Benefits of Proanthocyanidins | Interstellar Blends

Piceatannol

February 20, 2020

Procyanidin B3

February 20, 2020

A Combination Of Curcumin And Oligomeric Proanthocyanidins Offer Superior Anti-Tumorigenic Properties In Colorectal Cancer
A Combination Of Eicosapentaenoic Acid-Free Fatty Acid, Epigallocatechin-3-Gallate And Proanthocyanidins Has A Strong Effect On Mtor Signaling In Colorectal Cancer …
A Comparative Study On Antioxidant Activities Of Proanthocyanidins Between Rosa Laevigata And Grape Skin
A Comparison Of Lycopene, Anthocyanins, And Proanthocyanidins Consumption Between College Students And Their Respective Older Generations Living In The …
A Comparison Of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed Extracts
A Computational Tool For Accelerated Analysis Of Oligomeric Proanthocyanidins In Plants
A High-Fat High-Sucrose Diet Affects The Long-Term Metabolic Fate Of Grape Proanthocyanidins In Rats
A High-Resolution Method For The Localization Of Proanthocyanidins In Plant Tissues
A High-Throughput Method For The Quantification Of Proanthocyanidins In Forage Crops And Its Application In Assessing Variation In Condensed Tannin Content In …
A New Method For Determination Of The Average Degree Of Polymerization (Dp) Of Proanthocyanidins [J]
A New Source Of Proanthocyanidins With Antiarthritic Activity: Purple Marshlocks (Comarum Palustre L.) Rhizome And Roots
A New Technique For Visualizing Proanthocyanidins By Light Microscopy
A New Technology For Extraction And Purification Of Proanthocyanidins Derived From Sea Buckthorn Bark
A Novel Approach To Prepare Protein-Proanthocyanidins Nano-Complexes By The Reversible Assembly Of Ferritin Cage
A Novel Gene That Diverts The Anthocyanin Biosynthetic Pathway Towards The Production Of Proanthocyanidins In Common Buckwheat (Fagopyrum Esculentum)
A Plasma Membrane H+-Atpase Is Required For The Formation Of Proanthocyanidins In The Seed Coat Endothelium Of Arabidopsis Thaliana
A Preliminary Characterization Of Aglianico (Vitis Vinifera L. Cv.) Grape Proanthocyanidins And Evaluation Of Their Reactivity Towards Salivary Proteins
A Preliminary Study On Extraction Of Oligomeric Proanthocyanidins From The Bark Of Simao Pine [J]
A Rapid Method For The Measurement Of Leucaena Spp Proanthocyanidins By The Proanthocyanidin (Butanol/Hcl) Assay
A Rapid Simultaneous Determination Of Methylxanthines And Proanthocyanidins In Brazilian Guaraná (Paullinia Cupana Kunth.)
A Review Of Studies On Grape Seed Oil And Proanthocyanidins [J]
A Role For Leucoanthocyanidin Reductase In The Extension Of Proanthocyanidins
A Specific Dose Of Grape Seed-Derived Proanthocyanidins To Inhibit Body Weight Gain Limits Food Intake And Increases Energy Expenditure In Rats
A Study Of Biodiversity Of Flavonoid Content In The Rice Caryopsis Evidencing Simultaneous Accumulation Of Anthocyanins And Proanthocyanidins In A Black-Grained …
A Study On Extracting Technology Of Proanthocyanidins From Strawberry [J]
A Study On The Content Of Oligomeric Proanthocyanidins In Different Organizations Of Tomato Plants [J]
A Test For Presence Or Absence Of Proanthocyanidins In Barley And Malt
A; Extraction And Purification Of Proanthocyanidins From R. Roaea [J]
Ability Of Cranberry Proanthocyanidins In Combination With A Probiotic Formulation To Inhibit In Vitro Invasion Of Gut Epithelial Cells By Extra-Intestinal Pathogenic …
Absolute Configuration Of Native Oligomeric Proanthocyanidins With Dentin Biomodification Potency
Absorption And Metabolism Of Proanthocyanidins
Abstract B67: In Vitro And In Vivo Inhibitory Effects Of Cranberry Proanthocyanidins Against Esophageal Adenocarcinoma
Abstract P51: Grape Seed Proanthocyanidins Protect Cardiomyocytes From Ischemia And Reperfusion Injury Via Akt-Nos Signaling
Abstract# 2976: Dietary Grape Seed Proanthocyanidins Inhibit 12-O-Tetradecanoylphorbol-13-Acetate-Caused Skin Tumor Promotion In Dmba-Initiated Mouse Skin …
Accumulation Of Catechin And Proanthocyanidins In Black Poplar Stems After Infection By Plectosphaerella Populi: Hormonal Regulation, Biosynthesis And …
Accumulation Of Proanthocyanidins And/Or Lignin Deposition In Buff-Pigmented Soybean Seed Coats May Lead To Frequent Defective Cracking
Acid Butanol Assay For Proanthocyanidins (Condensed Tannins)
Activation Of Insulin-Like Activity Of Proanthocyanidins From Cinnamon
Activitiesof Proanthocyanidins From Persimmon Against
Acute And Subacute Toxicity Studies Of The Ethyl Acetate Soluble Proanthocyanidins Of The Immature Inflorescence Of Cocos Nucifera L. In Female Wistar Rats
Acute Selective Bioactivity Of Grape Seed Proanthocyanidins On Enteroendocrine Secretions In The Gastrointestinal Tract
Acute Toxicity Of Proanthocyanidins From Myrica Esculenta Buch. Ham. Bark On Mice And Its Antioxidative Properties
Adhesion To Pulp Chamber Dentin: Effect Of Ethanol-Wet Bonding Technique And Proanthocyanidins Application
Adsorption By Polyvinylpolypyrrolidone Of Catechins And Proanthocyanidins From Beer
Adsorption Of Gold Ions Onto Sericin And Alginate Particles Chemically Crosslinked By Proanthocyanidins: A Complete Fixed-Bed Column Study
Adsorption Process Of Proanthocyanidins In Ab-8 Macroporous Resin
Adsorption Properties Of Grape Seed Proanthocyanidins On Hz818 Macroporous Resin
Adsorption Properties Of Proanthocyanidins From Grape Seeds On Macro Porous Adsorption Resins [J]
Adsorption Thermodynamics And Kinetics Of Proanthocyanidins On Hz818
Adulteration Of Commercial Grape Seed Extracts And Other Proanthocyanidins (Pacs)-Rich Herbal Extracts: Multi-Compound Hplc Profile Patterns Provide Key To …
Advantages Of A Validated Uplc–Ms/Ms Standard Addition Method For The Quantification Of A-Type Dimeric And Trimeric Proanthocyanidins In Cranberry Extracts In …
Affinity Of Proanthocyanidins And Their Oxidation Products For Haze-Forming Proteins Of Beer And The Formation Of Chill Haze
Age Associated Changes In Erythrocyte Membrane Surface Charge: Modulatory Role Of Grape Seed Proanthocyanidins
Alginate/Pectin Aerogel Microspheres For Controlled Release Of Proanthocyanidins
Alleviation Effect Of Grape Seed Proanthocyanidins On Neuronal Apoptosis In Rats With Iron Overload
Alleviation Of Aflatoxin B1‐Induced Genomic Damage By Proanthocyanidins Via Modulation Of Dna Repair
Amelioration Of Doxorubicin‐Induced Myocardial Oxidative Stress And Immunosuppression By Grape Seed Proanthocyanidins In Tumour‐Bearing Mice
Amelioration Of The Cardiovascular Manifestations Of The Yellow Scorpion Leiurus Quinquestriatus Envenomation In Rats By Red Grape Seeds Proanthocyanidins
Ameliorative Effect Of Lotus Seedpod Proanthocyanidins On Cognitive Impairment And Brain Aging Induced By D-Galactose
Ameliorative Effects Of Lotus Seedpod Proanthocyanidins On Cognitive Deficits And Oxidative Damage In Senescence-Accelerated Mice
An Enzymatic Extraction Of Proanthocyanidins From País Grape Seeds And Skins
An Improved Butanol-Hcl Assay For Quantification Of Water-Soluble, Acetone: Methanol-Soluble, And Insoluble Proanthocyanidins (Condensed Tannins)
An Improved Method To Obtain Essential Oil, Flavonols And Proanthocyanidins From Fresh Cinnamomum Japonicum Sieb. Leaves Using Solvent-Free Microwave …
An Overview Of Cancer Chemopreventive Potential And Safety Of Proanthocyanidins
An R2R3-Myb Transcription Factor Ftmyb15 Involved In The Synthesis Of Anthocyanin And Proanthocyanidins From Tartary Buckwheat
Analgesic Activity Of Dimeric Proanthocyanidins–Preliminary Experiments.
Analysis And Determination Of Proanthocyanidins In “Heimeiren” Potatoes By Hplc
Analysis And Determination Of Proanthocyanidins In Heimeiren Potatoes By Ultraviolet Spectrophotometry [J]
Analysis Methods Of Proanthocyanidins
Analysis Of 1, 3-Cyclopentadiones From Hops And Proanthocyanidins From Acacia Nilotica And Their Combined Efficacy In Treating Metabolic Syndrome And …
Analysis Of Accumulation Patterns And Preliminary Study On The Condensation Mechanism Of Proanthocyanidins In The Tea Plant [Camellia Sinensis]
Analysis Of A-Type And B-Type Highly Polymeric Proanthocyanidins And Their Biological Activities As Nutraceuticals
Analysis Of Catechins And Proanthocyanidins In Grape Seeds By Hplc With Photodiode Array Detection
Analysis Of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography And Electrochemical Detection: Application To Studies On The …
Analysis Of Commercial Proanthocyanidins. Part 1: The Chemical Composition Of Quebracho (Schinopsis Lorentzii And Schinopsis Balansae) Heartwood Extract
Analysis Of Commercial Proanthocyanidins. Part 2: An Electrospray Mass Spectrometry Investigation Into The Chemical Composition Of Sulfited Quebracho (Schinopsis …
Analysis Of Commercial Proanthocyanidins. Part 3: The Chemical Composition Of Wattle (Acacia Mearnsii) Bark Extract
Analysis Of Commercial Proanthocyanidins. Part 4: Solid State 13C Nmr As A Tool For In Situ Analysis Of Proanthocyanidin Tannins, In Heartwood And Bark Of Quebracho …
Analysis Of Commercial Proanthocyanidins. Part 5: A High Resolution Mass Spectrometry Investigation Of The Chemical Composition Of Sulfited Wattle (Acacia Mearnsii De …
Analysis Of Grape Seed Proanthocyanidins
Analysis Of Oligomer Proanthocyanidins In Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry And …
Analysis Of Proanthocyanidins
Analysis Of Proanthocyanidins By High-Performance Gel Permeation Chromatography
Analysis Of Proanthocyanidins In Almond Blanch Water By Hplc–Esi–Qqq–Ms/Ms And Maldi–Tof/Tof Ms
Analysis Of Proanthocyanidins In Black And Red Peanut Skins
Analysis Of Proanthocyanidins In Coffee Pulp
Analysis Of Proanthocyanidins In Grape Seed Extracts, Health Foods And Grape Seed Oils
Analysis Of Proanthocyanidins In Grape Seeds By Rrlc-Msms [J]
Analysis Of Proanthocyanidins In Tea Samples I. Lc-Ms Results
Analysis Of Proanthocyanidins In Wild-Type And Mutant Barley (Hordeum Vulgare L.)
Analysis Of Proanthocyanidins In Wild-Type And Mutant Barley (Hordeum Vulgare L.)[Procyanidin B-3, Prodelphinidin B-3, Catechin, Beer Stability, Proanthocyanidin-Free …
Analysis Of Sainfoin (Onobrychis Viciifolia) Proanthocyanidins By Complementary And Newly Developed Techniques
Analysis Of The Interference Of Polyphenols And Proanthocyanidins On The Neutral Red Assay For Cell Viability.
Analysis Of The Oxidative Degradation Of Proanthocyanidins Under Basic Conditions
Analysis On The Proanthocyanidins Content Of Different Genotype Faba Bean [J]
Analysis The Component Of Proanthocyanidins In Pomegranate Peels
Analytical Profiling Of Proanthocyanidins From Acacia Mearnsii Bark And In Vitro Assessment Of Antioxidant And Antidiabetic Potential
Anthelmintic Activity Of Trans-Cinnamaldehyde And A- And B-Type Proanthocyanidins Derived From Cinnamon (Cinnamomum Verum)
Anthocyanidins, Proanthocyanidins, And Anthocyanins Profiling In Wine Lees By Solid-Phase Extraction–Liquid Chromatography Coupled To Electrospray Ionization …
Anthocyanin Pathway In Rice (Oryza Sativa L): Identification Of A Mutant Showing Dominant Inhibition Of Anthocyanins In Leaf And Accumulation Of Proanthocyanidins In …
Anthocyanins And Proanthocyanidins From Blueberry And Blackberry Fermented Beverages To Reduce Inflammation And Type-2 Diabetes: A Comprehensive In Vitro And …
Anthocyanins And Proanthocyanidins From Blueberry–Blackberry Fermented Beverages Inhibit Markers Of Inflammation In Macrophages And Carbohydrate‐Utilizing …
Anthocyanins, Deoxyanthocyanins And Proanthocyanidins As Dietary Constituents In Grain Products
Anthocyanins, Proanthocyanidins And Total Phenolics In Four Cultivars Of Aronia: Antioxidant And Enzyme Inhibitory Effects
Anti-Adhesion Activity Of A2-Type Proanthocyanidins (A Cranberry Major Component) On Uropathogenic E. Coli And P. Mirabilis Strains
Anti-Adhesive Activities Of Flavan-3-Ols And Proanthocyanidins In The Interaction Of Group A-Streptococci And Human Epithelial Cells
Anti-Aging And Redox State Regulation Effects Of A-Type Proanthocyanidins-Rich Cranberry Concentrate And Its Comparison With Grape Seed Extract In Mice
Anti-Aging And Redox State Regulation Effects Of Type-A Proanthocyanidins-Rich Cranberry Concentrate And Its Comparison With Grape Seed Extract In Mice
Anti-Aging Effects Of Oligomeric Proanthocyanidins Isolated From Persimmon Fruits
Anti-Angiogenic Activity Of Cranberry Proanthocyanidins And Cytotoxic Properties In Ovarian Cancer Cells
Anti-Atherosclerosis Of Oligomeric Proanthocyanidins From Rhodiola Rosea On Rat Model Via Hypolipemic, Antioxidant, Anti-Inflammatory Activities Together With …
Antibacterial Characteristics And Activity Of Vaccinium Macrocarpon Proanthocyanidins Against Diarrheagenic Escherichia Coli
Antibacterial Proanthocyanidins Isolated From The Australian Medicinal Plant, Planchonia Careya (F. Muell.) R. Knuth (Lecythidaceae)
Anticancer Activities Of Proanthocyanidins From The Plant Urceola Huaitingii And Their Synergistic Effects In Combination With Chemotherapeutics
Anticancer Effects Of Oligomeric Proanthocyanidins On Human Colorectal Cancer Cell Line, Snu-C4
Anti-Caries Activity Of Bark Proanthocyanidins
Anti-Hiv Activity Of Flavonoids And Proanthocyanidins From Crataegus Sinaica
Antihypertensive And Vasorelaxant Effects Of Water-Soluble Proanthocyanidins From Persimmon Leaf Tea In Spontaneously Hypertensive Rats
Antiinflammatory Activity Of Proanthocyanidins Of Rhizomes With Roots Of Comarum Palustre L.
Anti-Inflammatory And Skin-Hydrating Properties Of A Dietary Supplement And Topical Formulations Containing Oligomeric Proanthocyanidins
Anti-Inflammatory Effect And Mechanism Of Proanthocyanidins From Grape Seeds.
Antiinflammatory Effect Of Proanthocyanidins In Experimental Periodontitis In Rats
Antileishmania And Immunostimulating Activities Of Two Dimeric Proanthocyanidins From Khaya Senegalensis
Antimicrobial Activity Of Flavan-3-Ols And Oligomeric Proanthocyanidins From Pea Seed Coats And Grape Seeds Against Food And Gut Bacteria
Antinociceptive Effect Of Proanthocyanidins From Croton Celtidifolius Bark
Antinociceptive Effects Of St. John’S Wort, Harpagophytum Procumbens Extract And Grape Seed Proanthocyanidins Extract In Mice
Anti-Obesity Effect Of Proanthocyanidins From The Coat Of Scarlet Runner Beans On High-Fat Diet-Fed Mice
Anti-Obesity Effects Of Highly Polymeric Proanthocyanidins From Seed Shells Of Japanese Horse Chestnut (Aesculus Turbinata Blume)
Antioxidant Action Of Oligomeric Proanthocyanidins Isolated From Viburnum In Liver Lesions By Carbon Tetrachloride And Prevention Of The Latter’S Toxicity
Antioxidant Activity And Analysis Of Proanthocyanidins From Pine (Pinus Densiflora) Needles
Antioxidant Activity And Nutritional Quality Of Traditional Red-Grained Rice Varieties Containing Proanthocyanidins
Antioxidant Activity And Polyphenol Content Of Green Tea Flavan-3-Ols And Oligomeric Proanthocyanidins
Antioxidant Activity Of A-Type Proanthocyanidins From Geranium Niveum (Geraniaceae)
Antioxidant Activity Of Fractions From Quercus Sideroxyla Bark And Identification Of Proanthocyanidins By Hplc-Dad And Hplc-Ms
Antioxidant Activity Of Proanthocyanidins From “Black Beauty” Potatoes
Antioxidant Activity Of Proanthocyanidins From Adansonia Digitata Fruit
Antioxidant Activity Of Proanthocyanidins-Rich Fractions From Choerospondias Axillaris Peels Using A Combination Of Chemical-Based Methods And Cellular-Based Assay
Antioxidant Activity Phenolics Flavonoids And Proanthocyanidins Content Of Senecio Anteuphorbium.
Antioxidant Activity, Antitumor Effect, And Antiaging Property Of Proanthocyanidins Extracted From Kunlun Chrysanthemum Flowers
Antioxidant And Anti-Cancer Activities Of Proanthocyanidins-Rich Extracts From Three Varieties Of Sorghum (Sorghum Bicolor) Bran
Antioxidant And Antiproliferative Activities Of Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves
Antioxidant And Antityrosinase Proanthocyanidins From Polyalthia Longifolia Leaves
Antioxidant And Cytotoxic Activities Of Proanthocyanidins Of The Bark Of Thespesia Populnea (L.)
Antioxidant And Fluorescence Properties Of Hydrogenolyzised Polymeric Proanthocyanidins Prepared Using So42−/Zro2 Solid Superacids Catalyst
Antioxidant Effects Of Proanthocyanidins From The Fruits Of Hawthorn
Antioxidant Gallocatechins, Dimeric And Trimeric Proanthocyanidins From Sea Buckthorn (Hippophaë Rhamnoides) Pomace
Antioxidant Oligomeric Proanthocyanidins From Cistus Salvifolius
Antioxidant Oligomeric Proanthocyanidins From Sea Buckthorn (Hippophaë Rhamnoides) Pomace
Antioxidant Properties Of A Leaf Extract From Aronia (Aronia Melanocarba) Containing Proanthocyanidins
Antioxidant Properties Of Catechins And Proanthocyanidins: Effect Of Polymerisation, Galloylation And Glycosylation
Antioxidant Properties Of Polymeric Proanthocyanidins From Fruit Stones And Pericarps Of Litchi Chinensis Sonn
Antioxidant Properties Of Proanthocyanidins Attenuate Carbon Tetrachloride (Ccl4)–Induced Steatosis And Liver Injury In Rats Via Cyp2E1 Regulation
Antioxidant Properties Of Proanthocyanidins Of Uncaria Tomentosa Bark Decoction: A Mechanism For Anti-Inflammatory Activity
Antioxidation Effect Of Proanthocyanidins Microencapsuation On Peanut Oil
Antioxidative And Prooxidative Effects Of Proanthocyanidins From Sea Buckthorn Seed On Liposome Peroxidation [J]
Antioxidative Capacity Of Proanthocyanidins From China Bitter Humulus Lupulus In Vitro
Anti-Oxidative Effects Of Proanthocyanidins In Mice Induced By D-Galactose
Anti-Porphyromonas Gingivalis And Anti-Inflammatory Activities Of A-Type Cranberry Proanthocyanidins
Anti-Pseudomonas Activity Of Essential Oil, Total Extract, And Proanthocyanidins Of Pinus Eldarica Medw. Bark
Antithrombotic Effect Of Grape Seed Proanthocyanidins Extract In A Rat Model Of Deep Vein Thrombosis
Anti-Tumor Effect Of Pinus Massoniana Bark Proanthocyanidins On Ovarian Cancer Through Induction Of Cell Apoptosis And Inhibition Of Cell Migration
Antitumor-Promoting Activity Of Oligomeric Proanthocyanidins In Mouse Epidermis In-Vivo
Antityrosinase And Antioxidant Properties Of Mung Bean Seed Proanthocyanidins: Novel Insights Into The Inhibitory Mechanism
Antiviral And Antioxidant Activity Of Flavonoids And Proanthocyanidins From Crataegus Sinaica
Antiviral Effects Of Blueberry Proanthocyanidins Against Aichi Virus
Antiviral Effects Of Cranberry Juice And Cranberry Proanthocyanidins On Foodborne Viral Surrogates–A Time Dependence Study In Vitro
Apple Proanthocyanidins Do Not Reduce The Induction Of Preneoplastic Lesions In The Colon Of Rats Associated With Human Microbiota
Application Of Ionic Liquids In The Microwave-Assisted Extraction Of Proanthocyanidins From Larix Gmelini Bark
Application Of Proanthocyanidins From Peanut Skins As A Natural Yeast Inhibitory Agent
Are High Proanthocyanidins Key To Cranberry Efficacy In The Prevention Of Recurrent Urinary Tract Infection?
Article Withdrawal: Proanthocyanidins From Grape Seeds Inhibit Expression Of Matrix Metalloproteinases In Human Prostate Carcinoma Cells, Which Is Associated With …
Assay: Cranberry Proanthocyanidin Standard Is Superior To Procyanidin A2 Dimer For Accurate Quantification Of Proanthocyanidins In Cranberry Products
Assessment Of 3, 4Trans And 3, 4-Cis Relative Configurations In The A-Series Of (4, 8)-Linked Proanthocyanidins
Assessment Of Alder Tree Bark Potential As A Renewable Source Of Proanthocyanidins In Latvia
Assessment Of Correlation Between The Content Of Polyphenols, Proanthocyanidins And Antioxidant Activity In “In Vitro” Testsin Food And Medicinal Raw Plant …
Assessment Of The Stability Of Proanthocyanidins And Other Phenolic Compounds In Cranberry Syrup After Gamma-Irradiation Treatment And During Storage
Astragalin (Kaempferol 3-Oglucoside) And Proanthocyanidins Are The Main Flavonoid Compounds Of Four Phaseolus Vulgaris L. Seed Coat Color Genotypes
Attaining Sexual Wellness And Health Of The Sexual Vascular System With Proanthocyanidins
Attenuation Of Oxidative Stress And Melanogenesis By Proanthocyanidins
A-Type Cranberry Proanthocyanidins And Uropathogenic Bacterial Anti-Adhesion Activity
A-Type Cranberry Proanthocyanidins Inhibit The Rankl-Dependent Differentiation And Function Of Human Osteoclasts
A-Type Egcg Dimer, A New Proanthocyanidins Dimer From Persimmon Fruits, Interacts With The Amino Acid Residues Of Aβ40 Which Possessed High Aggregation …
A-Type Proanthocyanidins From Cranberries Target Acute Myelogenous Leukemia Stem Cells.
A-Type Proanthocyanidins From Cranberry Inhibit The Ability Of Extraintestinal Pathogenic E. Coli To Invade Gut Epithelial Cells And Resist Killing By Macrophages
A-Type Proanthocyanidins From Lychee Seeds And Their Antioxidant And Antiviral Activities
A-Type Proanthocyanidins From Peanut Skins
A-Type Proanthocyanidins From Pericarp Of Litchi Chinensis
A-Type Proanthocyanidins From Prunus Spinosa
A-Type Proanthocyanidins From Prunus Spinosa. Configurational Studies From Cd And Nmr Data
A-Type Proanthocyanidins From Stem-Bark Of Pavetta Owariensis
A-Type Proanthocyanidins From The Stems Of Ephedra Sinica (Ephedraceae) And Their Antimicrobial Activities
A-Type Proanthocyanidins Prevent Engraftment Of Primary Acute Myelogenous Leukemia Cells In Mice And Exhibit Potentially Novel Anti-Leukemia Mechanisms
A-Type Proanthocyanidins Selectively Target Acute Myeloid Leukemia Cells In Vitro And In Vivo
Author Correction: Grape Seed Proanthocyanidins Prevent Irradiation-Induced Differentiation Of Human Lung Fibroblasts By Ameliorating Mitochondrial Dysfunction
Avocado Proanthocyanidins As A Source Of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, And Mechanism
Bark Of European Deciduous Trees As A Potential Source For Production Of Proanthocyanidins-Rich Extract
Beneficial Effects Of Cinnamon Proanthocyanidins On The Formation Of Specific Advanced Glycation Endproducts And Methylglyoxal-Induced Impairment On Glucose …
Beneficial Effects Of Grape Seed Proanthocyanidins Extract On Formation Of Tibia Bone In Low-Calcium Feeding Rats
Beneficial Effects Of Proanthocyanidins In The Cardiac Alterations Induced By Aldosterone In Rat Heart Through Mineralocorticoid Receptor Blockade
Berry Integrity And Extraction Of Skin And Seed Proanthocyanidins During Red Wine Fermentation
Biflavonoids And Proanthocyanidins
Binary And Tertiary Complex Based On Short-Chain Glucan And Proanthocyanidins For Oral Insulin Delivery
Binding And Neutralization Of Lipopolysaccharides By Plant Proanthocyanidins
Binding Interaction Of Proanthocyanidins With Bacteria And Bacterial Components
Binding Of Proanthocyanidins To Soybean (Glycine Max) Seed Ferritin Inhibiting Protein Degradation By Protease In Vitro
Bioactive A-Type Proanthocyanidins From Cinnamomum Cassia
Bioactive Grape Proanthocyanidins Enhance Immune Reactivity In Uv-Irradiated Skin Through Functional Activation Of Dendritic Cells In Mice
Bioactive Phytochemical Proanthocyanidins Inhibit Growth Of Head And Neck Squamous Cell Carcinoma Cells By Targeting Multiple Signaling Molecules
Bioactive Phytochemical Proanthocyanidins Target Β-Catenin Signaling In Preventing Invasive Potential Of Human Melanoma Cells.
Bioactive Proanthocyanidins From Grape Seeds Inhibit Cigarette Smoke Condensate-Enhanced Invasion Of Human Non-Small Cell Lung Cancer Cells By Targeting Nadph …
Bioactive Proanthocyanidins From The Root Bark Of Cassia Abbreviata
Bioactive Proanthocyanidins Inhibit Growth And Induce Apoptosis In Human Melanoma Cells By Decreasing The Accumulation Of Β-Catenin
Bioassay-Guided Isolation Of Proanthocyanidins With Antiangiogenic Activities
Bioassay-Guided Isolation Of Proanthocyanidins With Antioxidant Activity From Peanut (Arachis Hypogaea) Skin By Combination Of Chromatography Techniques
Bioavailability Of Intact Proanthocyanidins In The Rat Colon After Ingestion Of Grape Seed Extract
Bioflavonoids: Proanthocyanidins And Quercetin And Their Potential Roles In Treating Musculoskeletal Conditions
Biological Activity Of Cranberry Proanthocyanidins: Effects On Oxidation, Microbial Adhesion, Inflammation, And Health
Biological Activity Of Faba Beans Proanthocyanidins
Biostability Of The Proanthocyanidins-Dentin Complex And Adhesion Studies
Biosynthesis And Genetic Engineering Of Proanthocyanidins And (Iso) Flavonoids
Biosynthesis And Genetic Regulation Of Proanthocyanidins In Plants
Biosynthesis Of Plant Proanthocyanidins
Biosynthesis Of Proanthocyanidins
Biosynthesis Of Proanthocyanidins In Barley: Genetic Control Of The Conversion Of Dihydroquercetin To Catechin And Procyanidins
Biosynthesis Of Proanthocyanidins In White Clover Flowers: Cross Talk Within The Flavonoid Pathway
Biotransformation Of Cranberry Proanthocyanidins To Probiotic Metabolites By Lactobacillus Rhamnosus Enhances Their Anticancer Activity In Hepg2 Cells In Vitro
Blackcurrant Proanthocyanidins Augment Ifn‐Γ‐Induced Suppression Of Il‐4 Stimulated Ccl26 Secretion In Alveolar Epithelial Cells
Blueberry Proanthocyanidins Against Human Norovirus Surrogates In Model Foods And Under Simulated Gastric Conditions
Bran Data Of Total Flavonoid And Total Phenolic Contents, Oxygen Radical Absorbance Capacity, And Profiles Of Proanthocyanidins And Whole Grain Physical Traits …
Cacao Liquor Proanthocyanidins Inhibit Lung Injury Induced By Diesel Exhaust Particles
Cardioprotective Effect Of Grape Seed Proanthocyanidins On Isoproterenol-Induced Myocardial Injury In Rats
Cardioprotective Effect Of Grape-Seed Proanthocyanidins On Doxorubicin-Induced Cardiac Toxicity In Rats
Cardioprotective Effects Of Grape Seed Proanthocyanidins Extracts In Streptozocin Induced Diabetic Rats
Cardioprotective Properties Of Grape Seed Proanthocyanidins: An Update
Cardiovascular Disease Risk Factors With A Medical Food Containing Soy, Phytosterols, Hops Rho Iso-Alpha Acids, And Acacia Proanthocyanidins And A Mediterranean …
Cardiovasular Protective Effect Of Proanthocyanidins In Diet-Induced Hyperlipoidemia Rats [J]
Catechins And Proanthocyanidins From Seeds Of Fraxinus Americana
Catechins And Proanthocyanidins Ofalhagi Sparsifolia. I
Catechins And Proanthocyanidins: Naturally Occurring O-Heterocycles With Antimicrobial Activity
Ccd-Array Detection-Flow Injection Analysis Of Oligomeric: Proanthocyanidins In Health Food
Cellulase-Assisted Extraction Of Proanthocyanidins From Grape Seeds [J]
Centrifugal Partition Chromatography Enables Selective Enrichment Of Trimeric And Tetrameric Proanthocyanidins For Biomaterial Development
Ch Hetcor Nmr Studies Of Proanthocyanidins And Their Derivatives
Characterisation And Biological Activities Of Proanthocyanidins From The Barks Of Pinus Massonian And Acacia Mearnsii
Characterisation Of Anthocyanins And Proanthocyanidins Of Adzuki Bean Extracts And Their Antioxidant Activity
Characterisation Of Genuine And Derived Cranberry Proanthocyanidins By Lc–Esi-Ms
Characterisation Of High Molecular Weight Hop Proanthocyanidins Using Analytical Ultracentrifugation
Characterisation Of Phenolic Acids, Flavonoids, Proanthocyanidins And Antioxidant Activity Of Water Extracts From Seed Coats Of Marama Bean [Tylosema Esculentum] …
Characterisation Of Polymeric Skin And Seed Proanthocyanidins During Ripening In Six Vitis Vinifera L. Cv
Characterisation Of Proanthocyanidins From Black Soybeans: Isolation And Characterisation Of Proanthocyanidin Oligomers From Black Soybean Seed Coats
Characterisation Of Proanthocyanidins From Grapes And From The Heartwood Of Quebracho The Tailored Use Of Tannins
Characterisation Of Proanthocyanidins From Schisandra Chinensis Seed Coats By Uplc-Qtof/Ms
Characterisation Of Water-Soluble Proanthocyanidins Of Pyracantha Fortuneana Fruit And Their Improvement In Cell Bioavailable Antioxidant Activity Of Quercetin
Characteristics Of Proanthocyanidins In Leaves Of Chamaecyparis Obtusa Var. Formosana As Strong Α‐Glucosidase Inhibitors
Characteristics Of Seasonal And Spatial Variations Of Proanthocyanidins Content In Elaeagnus Angustifolia And Effect Of Salicylic Acid On Its Accumulation
Characterization And Estimation Of Proanthocyanidins And Other Phenolics In Coffee Pulp (Coffea Arabica) By Thiolysis−High-Performance Liquid Chromatography
Characterization And Potential Antidiabetic Activity Of Proanthocyanidins From The Barks Of Acacia Mangium And Larix Gmelinii
Characterization And Purification Of Proanthocyanidins From Cranberry Fruits By Modern Planar Chromatography (Tlc, Amd, Oplc)
Characterization And Quantification Of Proanthocyanidins In Grapes And Wines: A Review
Characterization And Trypsin Inhibitor Activity Of Proanthocyanidins From Vicia Faba
Characterization Of Anthocyanins And Proanthocyanidins In Some Cultivars Of Ribes, Aronia, And Sambucus And Their Antioxidant Capacity
Characterization Of Anthocyanins And Proanthocyanidins In Wild And Domesticated Mexican Blackberries (Rubus Spp.)
Characterization Of A-Type Proanthocyanidins In Peanut Skins Using Maldi-Tof Ms
Characterization Of Ellagitannins, Gallotannins, And Bound Proanthocyanidins From California Almond (Prunus Dulcis) Varieties
Characterization Of Grape And Wine Proanthocyanidins Of Agiorgitiko (Vitis Vinifera L. Cv.) Cultivar Grown In Different Regions Of Nemea
Characterization Of Peel And Pulp Proanthocyanidins And Carotenoids During Ripening In Persimmon “Kaki Tipo” Cv, Cultivated In Italy
Characterization Of Proanthocyanidins As A Biomarker For Wood Quality In The Native Timber-Wood Tree Acacia Koa.
Characterization Of Proanthocyanidins From Grape Seeds
Characterization Of Proanthocyanidins From Parkia Biglobosa (Jacq.) G. Don.(Fabaceae) By Flow Injection Analysis—Electrospray Ionization Ion Trap Tandem Mass …
Characterization Of Proanthocyanidins From Seeds Of Perennial Ryegrass (Lolium Perenne L.) And Tall Fescue (Festuca Arundinacea) By Liquid Chromatography …
Characterization Of Proanthocyanidins In Grape Seeds Using Electrospray Mass Spectrometry
Characterization Of Proanthocyanidins In Pea (Pisum Sativum L.), Lentil (Lens Culinaris L.), And Faba Bean (Vicia Faba L.) Seeds
Characterization Of Proanthocyanidins In Stems Of Polygonum Multiflorum Thunb As Strong Starch Hydrolase Inhibitors
Characterization Of Pure Proanthocyanidins Isolated From The Hulls Of Faba Beans
Characterization Of Red Wine Proanthocyanidins Using A Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (Hilic), And Time-Of …
Characterization Of Seed Proanthocyanidins Of Thirty-Two Red And White Hybrid Grape Varieties
Characterization Of The Antioxidant Functions Of Flavonoids And Proanthocyanidins In Mauritian Black Teas
Characterization Of The Mean Degree Of Polymerization Of Proanthocyanidins In Red Wines Using Liquid Chromatography− Mass Spectrometry (Lc-Ms)
Characterization Of The Α-Amylase Inhibitory Activity Of Oligomeric Proanthocyanidins From Acacia Mearnsii Bark Extract
Characterization Of Unusual Proanthocyanidins In Leaves Of Bayberry (Myrica Rubra Sieb. Et Zucc.)
Characterization Of Vitis Vinifera L. Cv. Carménère Grape And Wine Proanthocyanidins
Chemical And Biological Methods To Characterize Cranberry Proanthocyanidins: Relevance To Urinary Tract Health
Chemical And Chemotaxonomical Studies Of Ferns. Lxxx.: Proanthocyanidins Of Arachniodes Sporadosora Nakaike And A. Exilis Ching
Chemical And Chemotaxonomical Studies Of Filices. Lxxvii. Isolation And Structure Of Novel Catechin And Proanthocyanidins From Dennstaedtia Distenta Moore
Chemical Characterization Of Proanthocyanidins In Purple, Blue, And Red Corn After Different Milling Processes And Their Anti-Inflammatory Properties
Chemical Characterization Of Proanthocyanidins In Purple, Blue, And Red Maize Coproducts From Different Milling Processes And Their Anti-Inflammatory Properties
Chemical Characterization Of Proanthocyanidins Isolated From Bark Of Seven Plantation Cultivars Of Salix Spp.
Chemical Compositions, Antiobesity, And Antioxidant Effects Of Proanthocyanidins From Lotus Seed Epicarp And Lotus Seed Pot
Chemical Constituents Of The Leaves Of Rabbiteye Blueberry (Vaccinium Ashei) And Characterisation Of Polymeric Proanthocyanidins Containing Phenylpropanoid Units …
Chemical Nano Shifts Explain The Nmr Fingerprints Of Dentin-Enhancing Oligomeric Proanthocyanidins
Chemical Properties, Bioavailability, And Metabolomics Of Fruit Proanthocyanidins
Chemical Reaction Detection Of Catechins And Proanthocyanidins With 4-Dimethylaminocinnamaldehyde
Chemical Studies Of Proanthocyanidins And Hydrolyzable Tannins
Chemical Synthesis Of Proanthocyanidins In Vitro And Their Reactions In Aging Wines
Chemistry, Biological Significance, And Genetic Control Of Proanthocyanidins In Cotton (Gossypium Spp.)
Chemoprevention Of Lung Carcinogenesis By Cacao Liquor Proanthocyanidins In A Male Rat Multi-Organ Carcinogenesis Model
Chitosomes Loaded With Cranberry Proanthocyanidins Attenuate The Bacterial Lipopolysaccharide-Induced Expression Of Inos And Cox-2 In Raw 264.7 Macrophages
Chromatographic Analysis Of Bioactive Proanthocyanidins From Quercus Durifolia And Quercus Eduardii Barks
Chromatographic Characterization Of Proanthocyanidins After Thiolysis With Cysteamine
Chromatography Of Proanthocyanidins
Chronic Administration Of Proanthocyanidins Or Docosahexaenoic Acid Reversess The Increase Of Mir-33A And Mir-122 In Dyslipidemic Obese Rats
Chronic Consumption Of Dietary Proanthocyanidins Modulates Peripheral Clocks In Healthy And Obese Rats
Chronic Intake Of Proanthocyanidins And Docosahexaenoic Acid Improves Skeletal Muscle Oxidative Capacity In Diet-Obese Rats
Chronic Kidney Disease And Its Relationship With Intake Of Turmeric, Catechins, Proanthocyanidins And Omega-3
Chronic Supplementation Of Proanthocyanidins Reduces Postprandial Lipemia And Liver Mir-33A And Mir-122 Levels In A Dose-Dependent Manner In Healthy Rats
Chronic Supplementation With Dietary Proanthocyanidins Protects From Diet‐Induced Intestinal Alterations In Obese Rats
Cinnamon Bark Proanthocyanidins As Reactive Carbonyl Scavengers To Prevent The Formation Of Advanced Glycation Endproducts
Cleavage Of Proanthocyanidins With Thioglycollic Acid
Cleavage Of The Interflavanyl Bond In 5-Deoxy (A Ring) Proanthocyanidins
Cocoa And Grape Seed Byproducts As A Source Of Antioxidant And Anti-Inflammatory Proanthocyanidins
Collagen-Collagen Interactions Mediated By Plant-Derived Proanthocyanidins: A Spectroscopic And Atomic Force Microscopy Study
Color Development Of Proanthocyanidins In Vanillin-Hydrochloric Acid Reaction
Combination Of Proanthocyanidins Extracted From Lotus Seedpod And L-Cysteine Ameliorates Memory Impairment Induced By Alcohol And Scopolamine In Mice
Combinational Proanthocyanidins And Resveratrol Synergistically Inhibit Human Breast Cancer Cells And Impact Epigenetic–Mediating Machinery
Combinatorics Of Proanthocyanidins In Wine
Combined Effect Of Vorinostat And Grape Seed Proanthocyanidins On Modulation Of Thymidine Phosphorylase In Non-Small Cell Lung Cancer
Comparative Application Of Esr And Spectrophotometry To Evaluate The Antioxidant Activity Of Grape Seed Proanthocyanidins [J]
Comparative Effects Of A-And B-Type Proanthocyanidins In The Prevention Of Urinary Tract Infection In Mice
Comparative Study On Content Of Proanthocyanidins From Lycium Ruthenicum, Chinese Wolfberry And Black Currant
Comparative Study On The Content And Antioxidant Activity Of Proanthocyanidins Derived From Grape Vines Of Different Varieties
Comparison Extraction Of Proanthocyanidins From Purple Sweet Potatos By Three Kind Of Extraction Method [J]
Comparison Of Analytical Methods For Measuring Proanthocyanidins In Wines And Their Relationship With Perceived Astringency
Comparison Of Determination Methods For Antioxidant Activity Of Proanthocyanidins‘
Comparison Of In Vitro Release Behavior Of Proanthocyanidins Flexible Nanoliposomes And General Nanoliposomes
Comparison Of Isolated Cranberry (Vaccinium Macrocarpon Ait.) Proanthocyanidins To Catechin And Procyanidins A2 And B2 For Use As Standards In The 4 …
Comparison Of Phytochemical Profiles And Antiproliferative Activities Of Different Proanthocyanidins Fractions From Choerospondias Axillaris Fruit Peels
Comparison Of Proanthocyanidins And Related Compounds In Leaves And Leaf-Derived Cell Cultures Of Ginkgo Bioloba L., Pseudotsuga Menziesii Franco, And Ribes …
Comparison Of Proanthocyanidins In Commercial Antioxidants: Grape Seed And Pine Bark Extracts
Comparison Of Proanthocyanidins With Different Polymerisation Degrees Among Berry Skins Of’Shiraz’,’Cabernet Sauvignon’, And’Marselan’
Comparison Of The Affinity And Selectivity Of Insoluble Fibres And Commercial Proteins For Wine Proanthocyanidins
Comparison Of The Degradation Kinetics Of A-Type And B-Type Proanthocyanidins Dimers As A Function Of Ph And Temperature
Comparison Of Vanillin Assay For Two Different Proanthocyanidins [J]
Comparison On Different Methods Of Depolymerization To The Characterization And Quantification Of Proanthocyanidins In Grape Seed, Grape Skin And Wine
Composition Of Anthocyanins And Proanthocyanidins In Three Tropical Vaccinium Species From Costa Rica
Composition Of Grape Skin Proanthocyanidins At Different Stages Of Berry Development
Compositional And Sensory Characterization Of Grape Proanthocyanidins And Oak Wood Ellagitannin
Concentrations Of Bsa-Binding Proanthocyanidins In Red Wines Produced In Japan
Concentrations Of Oligomers And Polymers Of Proanthocyanidins In Red And Purple Rice Bran And Their Relationships To Total Phenolics, Flavonoids, Antioxidant Capacity …
Concentrations Of Proanthocyanidins In Common Foods And Estimations Of Normal Consumption
Condensed Proanthocyanidins From Cranberries And Cola Nuts
Condensed Proanthocyanidins Of Fababeans
Condensed Tannins: A Proposed Route To 2 R, 3 R-(2, 3-Cis)-Proanthocyanidins
Conformational Analysis Of Oligomeric Proanthocyanidins
Conformational Dynamics Of Proanthocyanidins: Physical And Computational Approaches
Conformations Of Polymeric Proanthocyanidins Composed Of (+)-Catechin Or (–)-Epicatechin Joined By 4→ 6 Interflavan Bonds
Conformations Of Proanthocyanidins
Construction Of Rnai Vectors Of Brassica Tt12 And Aha10 Gene Families Which Encode Transmembrane Transporters Of Proanthocyanidins
Content Of (+)‐Catechin And Proanthocyanidins In Barley And Malt Grain
Contribution Of Proanthocyanidins To The Peroxy Radical Scavenging Capacity Of Some Italian Red Wines
Co‐Operative Suppression Of Inflammatory Responses In Human Dendritic Cells By Plant Proanthocyanidins And Products From The Parasitic Nematode Trichuris Suis
Correction: Grape Proanthocyanidins Induce Apoptosis By Loss Of Mitochondrial Membrane Potential Of Human Non-Small Cell Lung Cancer Cells In Vitro And In Vivo
Correlation Between The Total Phenolics, Proanthocyanidins Content And Anti-Oxidant Activity Of Grape Seed Extract
Cost Ru/C-Catalyzed Depolymerization Of The Polymeric Proanthocyanidin-Rich Fraction From Bark To Produce Oligomeric Proanthocyanidins With Antioxidant Activity
Cranberry A-Type Proanthocyanidins Selectively Target Acute Myeloid Leukemia Cells
Cranberry Cocktail Juice, Cranberry Concentrates, And Proanthocyanidins Reduce Reovirus Infectivity Titers In African Green Monkey Kidney Epithelial Cell Cultures
Cranberry Derived Proanthocyanidins Can Prevent Pathogen Invasion Of Kidney Epithelial Cells
Cranberry Derived Proanthocyanidins Induce A State Of Iron-Limitation In Uropathogenic Escherichia Coli Cft073 As Revealed By Microarray Analysis
Cranberry Derived Proanthocyanidins Reduce Bacterial Adhesion To Selected Biomaterials
Cranberry Extract Standardized For Proanthocyanidins Alleviates Β-Amyloid Peptide Toxicity By Improving Proteostasis Through Hsf-1 In Caenorhabditis Elegans …
Cranberry Extract Standardized For Proanthocyanidins Promotes The Immune Response Of Caenorhabditis Elegans To Vibrio Cholerae Through The P38 Mapk …
Cranberry Proanthocyanidins Act In Synergy With Licochalcone A To Reduce Porphyromonas Gingivalis Growth And Virulence Properties, And To Suppress Cytokine …
Cranberry Proanthocyanidins Affect Human Prostate Cancer Cell Growth Via Cell Cycle Arrest By Modulating Expression Of Cell Cycle Regulators
Cranberry Proanthocyanidins And The Maintenance Of Urinary Tract Health
Cranberry Proanthocyanidins Are Cytotoxic To Human Cancer Cells And Sensitize Platinum‐Resistant Ovarian Cancer Cells To Paraplatin
Cranberry Proanthocyanidins Associate With Low‐Density Lipoprotein And Inhibit In Vitro Cu2+‐Induced Oxidation
Cranberry Proanthocyanidins Have Anti-Biofilm Properties Against Pseudomonas Aeruginosa
Cranberry Proanthocyanidins Improve Intestinal Siga During Elemental Enteral Nutrition
Cranberry Proanthocyanidins Improve The Gut Mucous Layer Morphology And Function In Mice Receiving Elemental Enteral Nutrition
Cranberry Proanthocyanidins Induce Apoptosis And Inhibit Acid-Induced Proliferation Of Human Esophageal Adenocarcinoma Cells
Cranberry Proanthocyanidins Induce Autophagic Cell Death Via Ros Generation And Inhibition Of Akt/Mtor/Mapk Signaling Pathways In Esophageal …
Cranberry Proanthocyanidins Inhibit Esophageal Adenocarcinoma In Vitro And In Vivo Through Pleiotropic Cell Death Induction And Pi3K/Akt/Mtor Inactivation
Cranberry Proanthocyanidins Inhibit Mmp Production And Activity
Cranberry Proanthocyanidins Inhibit The Adherence Properties Of Candida Albicans And Cytokine Secretion By Oral Epithelial Cells
Cranberry Proanthocyanidins Mediate Growth Arrest Of Lung Cancer Cells Through Modulation Of Gene Expression And Rapid Induction Of Apoptosis
Cranberry Proanthocyanidins Mitigate Reflux-Induced Transporter Dysregulation In Esophageal Adenocarcinoma
Cranberry Proanthocyanidins Modulate Reactive Oxygen Species In Barrett’S And Esophageal Adenocarcinoma Cell Lines
Cranberry Proanthocyanidins Neutralize The Effects Of Aggregatibacter Actinomycetemcomitans Leukotoxin
Cranberry Proanthocyanidins Reverse Microbial Dysbiosis And Inhibit Bile Acid Metabolism In Association With Esophageal Cancer Prevention
Cranberry Proanthocyanidins: Natural Weapons Against Periodontal Diseases
Cranberry Proanthocyanidins–Protein Complexes For Macrophage Activation
Cranberry-Derived Proanthocyanidins Impair Virulence And Inhibit Quorum Sensing Of Pseudomonas Aeruginosa
Cranberry-Derived Proanthocyanidins Induce A Differential Transcriptomic Response Within Candida Albicans Urinary Biofilms
Cranberry-Derived Proanthocyanidins Prevent Formation Of Candida Albicans Biofilms In Artificial Urine Through Biofilm- And Adherence-Specific Mechanisms
Critical Factors Of Vanillin Assay For Catechins And Proanthocyanidins
Cronobacter Sakazakii Reduction By Blueberry Proanthocyanidins
Cross-Linked Nanoparticles Of Silk Fibroin With Proanthocyanidins As A Promising Vehicle Of Indocyanine Green For Photo-Thermal Therapy Of Glioma
Cytotoxic Effect Of Proanthocyanidins From A Mexican Endemic Blackberry (Rubus Liebmannii) On The Synthesis Of Ros On Two Murine Glioma Cell Lines
Cytotoxicity Induced By Grape Seed Proanthocyanidins: Role Of Nitric Oxide
D31 Novel Mechanisms Of Allergy And Airway Inflammation: Oligomeric Proanthocyanidins Attenuates Airway Chronic Inflammation And Remodeling …
Deciphering The Complexity Of Sainfoin (Onobrychis Viciifolia) Proanthocyanidins By Maldi-Tof Mass Spectrometry With A Judicious Choice Of Isotope Patterns And …
Degradation And Metabolism Of 14C‐Labelled Proanthocyanidins From Carob (Ceratonia Siliqua) Pods In The Gastrointestinal Tract Of The Rat
Degradation Kinetics Of Grape Skin And Seed Proanthocyanidins In A Model Wine System
Dense Lamellar Scaffold, Biomimetically Inspired, For Reverse Cardiac Remodeling: Effect Of Proanthocyanidins And Glutaraldehyde
Dentin Biomodification Potency Of Proanthocyanidins
Depolymerized Cranberry Proanthocyanidins Attenuate Tnfα-Induced Inflammation In Human Adipocytes And Induce Paraptosis-Like Cell Death In Hepg2 Hepatoma …
Depression Effect Of Proanthocyanidins On Expression Of Pulmonary Tgf-Β_1 And Hsp47 In Silica Exposed Rats [J]
Dermal Wound Healing Properties Of Redox-Active Grape Seed Proanthocyanidins
Dermatopharmacokinetic Studies Of Proanthocyanidins Flexible Nanoliposomes In Rat Topical Skin [J]
Design, Graph Theoretical Analysis And Bioinformatic Studies Of Proanthocyanidins Encapsulated Ethyl Cellulose Nanoparticles For Effective Anticancer Activity
Designing Universal Primers For The Isolation Of Dna Sequences Encoding Proanthocyanidins Biosynthetic Enzymes In Crataegus Aronia
Detailed Characterization Of Proanthocyanidins In Skin, Seeds, And Wine Of Shiraz And Cabernet Sauvignon Wine Grapes (Vitis Vinifera)
Detecting The Polymerization Degree Of Proanthocyanidins With Viscosimetry
Detection And Quantification Of Engineered Proanthocyanidins In Transgenic Plants
Determination Content Of Proanthocyanidins With Spectrophotomeric Method [J]
Determination Of Condensed Tannins (Proanthocyanidins)
Determination Of Oligomeric Proanthocyanidins And Their Antioxidant Capacity From Different Chocolate Manufacturing Stages Using The Np-Hplc-Online-Dpph …
Determination Of Oligomeric Proanthocyanidins In Grape Seeds By Rp-Hplc/Esi-Ms
Determination Of Proanthocyanidins And Catechins In Beer And Barley By High-Performance Liquid Chromatography With Dual-Electrode Electrochemical Detection
Determination Of Proanthocyanidins Content In Pine Needles By High Performance Liquid Chromatography [J]
Determination Of Proanthocyanidins Content In Pyracantha Fortuneana Fruit [J]
Determination Of Proanthocyanidins In Fresh Grapes And Grape Products Using Liquid Chromatography With Mass Spectrometric Detection
Determination Of Proanthocyanidins In Grape Products By Liquid Chromatography/Mass Spectrometric Detection Under Low Collision Energy
Determination Of Proanthocyanidins In Grape Seeds By Supercritical Extraction [J]
Determination Of Proanthocyanidins In Lotus Seed Shell Extract By Hplc
Determination Of Proanthocyanidins In Mangosteen By 4-(Dimethylamino) Cinnamaldehyde Assay [J]
Determination Of Proanthocyanidins In Pelargonium Sidoides Dc Root Dry Extract And The Research On Releasing Of These Compounds From The Polymeric Films
Determination Of Proanthocyanidins In Shilijian Chewable Tablets By Hplc [J]
Determination Of Proanthocyanidins Molar Concentration Using Vanillin [J]
Determination Of Superoxide Dismutase (Sod)-Like Activity Of Proanthocyanidins In Seeds And Peels Of Vitaceae Amurensis [J]
Determine Proanthocyanidins In Grape Seed Extract With Proanthocyanidin B2 Standard
Determine Proanthocyanidins In Wine [J]
Development And Characterization Of Multifunctional Gelatin-Lysozyme Films Via The Oligomeric Proanthocyanidins (Opcs) Crosslinking Approach
Development Of A Cranberry Standard For Quantification Of Insoluble Cranberry (Vaccinium Macrocarpon Ait.) Proanthocyanidins
Development Of An Ionic Liquid-Based Microwave-Assisted Method For Simultaneous Extraction And Distillation For Determination Of Proanthocyanidins And Essential Oil …
Development Of Anthocyanins And Proanthocyanidins In Pinot Noir Grapes And Their Extraction Into Wine
Development Of Graphene Oxide Composite Aerogel With Proanthocyanidins With Hemostatic Properties As A Delivery System
Development Of Pickering Emulsions Stabilized By Gliadin/Proanthocyanidins Hybrid Particles (Gphps) And The Fate Of Lipid Oxidation And Digestion
Development Of Proanthocyanidins In Vitis Vinifera L. Cv. Pinot Noir Grapes And Extraction Into Wine
Developmental Changes In The Composition Of Proanthocyanidins From Leaves Of Sainfoin (Onobrychis Viciifolia Scop.) As Determined By Hplc Analysis
Dietary Compound Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Attenuate Chemotherapy-Resistant Ovarian Cancer Stem Cell Traits Via …
Dietary Compound Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Inhibit Angiogenesis And Regulate Cell Cycle Of Cisplatin-Resistant …
Dietary Feeding Of Proanthocyanidins From Grape Seeds Prevents Photocarcinogenesis In Skh-1 Hairless Mice: Relationship To Decreased Fat And Lipid Peroxidation
Dietary Grape Seed Proanthocyanidins (Gsps) Improve Weaned Intestinal Microbiota And Mucosal Barrier Using A Piglet Model
Dietary Grape Seed Proanthocyanidins And Skin Cancer
Dietary Grape Seed Proanthocyanidins Inactivate Regulatory T Cells By Promoting Ner-Dependent Dna Repair In Dendritic Cells In Uvb-Exposed Skin
Dietary Grape Seed Proanthocyanidins Induce Rapid Repair Of Dna Damage Via Nucleotide Excision Repair Genes In Preventing Uv-Induced Immunosuppression
Dietary Grape Seed Proanthocyanidins Inhibit 12- O -Tetradecanoyl Phorbol-13-Acetate-Caused Skin Tumor Promotion In 7,12-Dimethylbenz[ A …
Dietary Grape Seed Proanthocyanidins Inhibit Uvb-Induced Cyclooxygenase-2 Expression And Other Inflammatory Mediators In Uvb-Exposed Skin And Skin Tumors Of …
Dietary Grape Seed Proanthocyanidins Inhibit Uvb-Induced Oxidative Stress And Activation Of Mitogen-Activated Protein Kinases And Nuclear Factor-Κb Signaling In In …
Dietary Grape Seed Proanthocyanidins Inhibit Uv-Induced Immune Suppression By Targeting The Development Of Regulatory T Cells In Mice
Dietary Grape Seed Proanthocyanidins Inhibit Uv-Induced Immunosuppression Through Stimulation Of C