Piceatannol
February 20, 2020Procyanidin B3
February 20, 2020- A Combination Of Curcumin And Oligomeric Proanthocyanidins Offer Superior Anti-Tumorigenic Properties In Colorectal Cancer
- A Combination Of Eicosapentaenoic Acid-Free Fatty Acid, Epigallocatechin-3-Gallate And Proanthocyanidins Has A Strong Effect On Mtor Signaling In Colorectal Cancer …
- A Comparative Study On Antioxidant Activities Of Proanthocyanidins Between Rosa Laevigata And Grape Skin
- A Comparison Of Lycopene, Anthocyanins, And Proanthocyanidins Consumption Between College Students And Their Respective Older Generations Living In The …
- A Comparison Of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed Extracts
- A Computational Tool For Accelerated Analysis Of Oligomeric Proanthocyanidins In Plants
- A High-Fat High-Sucrose Diet Affects The Long-Term Metabolic Fate Of Grape Proanthocyanidins In Rats
- A High-Resolution Method For The Localization Of Proanthocyanidins In Plant Tissues
- A High-Throughput Method For The Quantification Of Proanthocyanidins In Forage Crops And Its Application In Assessing Variation In Condensed Tannin Content In …
- A New Method For Determination Of The Average Degree Of Polymerization (Dp) Of Proanthocyanidins [J]
- A New Source Of Proanthocyanidins With Antiarthritic Activity: Purple Marshlocks (Comarum Palustre L.) Rhizome And Roots
- A New Technique For Visualizing Proanthocyanidins By Light Microscopy
- A New Technology For Extraction And Purification Of Proanthocyanidins Derived From Sea Buckthorn Bark
- A Novel Approach To Prepare Protein-Proanthocyanidins Nano-Complexes By The Reversible Assembly Of Ferritin Cage
- A Novel Gene That Diverts The Anthocyanin Biosynthetic Pathway Towards The Production Of Proanthocyanidins In Common Buckwheat (Fagopyrum Esculentum)
- A Plasma Membrane H+-Atpase Is Required For The Formation Of Proanthocyanidins In The Seed Coat Endothelium Of Arabidopsis Thaliana
- A Preliminary Characterization Of Aglianico (Vitis Vinifera L. Cv.) Grape Proanthocyanidins And Evaluation Of Their Reactivity Towards Salivary Proteins
- A Preliminary Study On Extraction Of Oligomeric Proanthocyanidins From The Bark Of Simao Pine [J]
- A Rapid Method For The Measurement Of Leucaena Spp Proanthocyanidins By The Proanthocyanidin (Butanol/Hcl) Assay
- A Rapid Simultaneous Determination Of Methylxanthines And Proanthocyanidins In Brazilian Guaraná (Paullinia Cupana Kunth.)
- A Review Of Studies On Grape Seed Oil And Proanthocyanidins [J]
- A Role For Leucoanthocyanidin Reductase In The Extension Of Proanthocyanidins
- A Specific Dose Of Grape Seed-Derived Proanthocyanidins To Inhibit Body Weight Gain Limits Food Intake And Increases Energy Expenditure In Rats
- A Study Of Biodiversity Of Flavonoid Content In The Rice Caryopsis Evidencing Simultaneous Accumulation Of Anthocyanins And Proanthocyanidins In A Black-Grained …
- A Study On Extracting Technology Of Proanthocyanidins From Strawberry [J]
- A Study On The Content Of Oligomeric Proanthocyanidins In Different Organizations Of Tomato Plants [J]
- A Test For Presence Or Absence Of Proanthocyanidins In Barley And Malt
- A; Extraction And Purification Of Proanthocyanidins From R. Roaea [J]
- Ability Of Cranberry Proanthocyanidins In Combination With A Probiotic Formulation To Inhibit In Vitro Invasion Of Gut Epithelial Cells By Extra-Intestinal Pathogenic …
- Absolute Configuration Of Native Oligomeric Proanthocyanidins With Dentin Biomodification Potency
- Absorption And Metabolism Of Proanthocyanidins
- Abstract B67: In Vitro And In Vivo Inhibitory Effects Of Cranberry Proanthocyanidins Against Esophageal Adenocarcinoma
- Abstract P51: Grape Seed Proanthocyanidins Protect Cardiomyocytes From Ischemia And Reperfusion Injury Via Akt-Nos Signaling
- Abstract# 2976: Dietary Grape Seed Proanthocyanidins Inhibit 12-O-Tetradecanoylphorbol-13-Acetate-Caused Skin Tumor Promotion In Dmba-Initiated Mouse Skin …
- Accumulation Of Catechin And Proanthocyanidins In Black Poplar Stems After Infection By Plectosphaerella Populi: Hormonal Regulation, Biosynthesis And …
- Accumulation Of Proanthocyanidins And/Or Lignin Deposition In Buff-Pigmented Soybean Seed Coats May Lead To Frequent Defective Cracking
- Acid Butanol Assay For Proanthocyanidins (Condensed Tannins)
- Activation Of Insulin-Like Activity Of Proanthocyanidins From Cinnamon
- Activitiesof Proanthocyanidins From Persimmon Against
- Acute And Subacute Toxicity Studies Of The Ethyl Acetate Soluble Proanthocyanidins Of The Immature Inflorescence Of Cocos Nucifera L. In Female Wistar Rats
- Acute Selective Bioactivity Of Grape Seed Proanthocyanidins On Enteroendocrine Secretions In The Gastrointestinal Tract
- Acute Toxicity Of Proanthocyanidins From Myrica Esculenta Buch. Ham. Bark On Mice And Its Antioxidative Properties
- Adhesion To Pulp Chamber Dentin: Effect Of Ethanol-Wet Bonding Technique And Proanthocyanidins Application
- Adsorption By Polyvinylpolypyrrolidone Of Catechins And Proanthocyanidins From Beer
- Adsorption Of Gold Ions Onto Sericin And Alginate Particles Chemically Crosslinked By Proanthocyanidins: A Complete Fixed-Bed Column Study
- Adsorption Process Of Proanthocyanidins In Ab-8 Macroporous Resin
- Adsorption Properties Of Grape Seed Proanthocyanidins On Hz818 Macroporous Resin
- Adsorption Properties Of Proanthocyanidins From Grape Seeds On Macro Porous Adsorption Resins [J]
- Adsorption Thermodynamics And Kinetics Of Proanthocyanidins On Hz818
- Adulteration Of Commercial Grape Seed Extracts And Other Proanthocyanidins (Pacs)-Rich Herbal Extracts: Multi-Compound Hplc Profile Patterns Provide Key To …
- Advantages Of A Validated Uplc–Ms/Ms Standard Addition Method For The Quantification Of A-Type Dimeric And Trimeric Proanthocyanidins In Cranberry Extracts In …
- Affinity Of Proanthocyanidins And Their Oxidation Products For Haze-Forming Proteins Of Beer And The Formation Of Chill Haze
- Age Associated Changes In Erythrocyte Membrane Surface Charge: Modulatory Role Of Grape Seed Proanthocyanidins
- Alginate/Pectin Aerogel Microspheres For Controlled Release Of Proanthocyanidins
- Alleviation Effect Of Grape Seed Proanthocyanidins On Neuronal Apoptosis In Rats With Iron Overload
- Alleviation Of Aflatoxin B1‐Induced Genomic Damage By Proanthocyanidins Via Modulation Of Dna Repair
- Amelioration Of Doxorubicin‐Induced Myocardial Oxidative Stress And Immunosuppression By Grape Seed Proanthocyanidins In Tumour‐Bearing Mice
- Amelioration Of The Cardiovascular Manifestations Of The Yellow Scorpion Leiurus Quinquestriatus Envenomation In Rats By Red Grape Seeds Proanthocyanidins
- Ameliorative Effect Of Lotus Seedpod Proanthocyanidins On Cognitive Impairment And Brain Aging Induced By D-Galactose
- Ameliorative Effects Of Lotus Seedpod Proanthocyanidins On Cognitive Deficits And Oxidative Damage In Senescence-Accelerated Mice
- An Enzymatic Extraction Of Proanthocyanidins From País Grape Seeds And Skins
- An Improved Butanol-Hcl Assay For Quantification Of Water-Soluble, Acetone: Methanol-Soluble, And Insoluble Proanthocyanidins (Condensed Tannins)
- An Improved Method To Obtain Essential Oil, Flavonols And Proanthocyanidins From Fresh Cinnamomum Japonicum Sieb. Leaves Using Solvent-Free Microwave …
- An Overview Of Cancer Chemopreventive Potential And Safety Of Proanthocyanidins
- An R2R3-Myb Transcription Factor Ftmyb15 Involved In The Synthesis Of Anthocyanin And Proanthocyanidins From Tartary Buckwheat
- Analgesic Activity Of Dimeric Proanthocyanidins–Preliminary Experiments.
- Analysis And Determination Of Proanthocyanidins In “Heimeiren” Potatoes By Hplc
- Analysis And Determination Of Proanthocyanidins In Heimeiren Potatoes By Ultraviolet Spectrophotometry [J]
- Analysis Methods Of Proanthocyanidins
- Analysis Of 1, 3-Cyclopentadiones From Hops And Proanthocyanidins From Acacia Nilotica And Their Combined Efficacy In Treating Metabolic Syndrome And …
- Analysis Of Accumulation Patterns And Preliminary Study On The Condensation Mechanism Of Proanthocyanidins In The Tea Plant [Camellia Sinensis]
- Analysis Of A-Type And B-Type Highly Polymeric Proanthocyanidins And Their Biological Activities As Nutraceuticals
- Analysis Of Catechins And Proanthocyanidins In Grape Seeds By Hplc With Photodiode Array Detection
- Analysis Of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography And Electrochemical Detection: Application To Studies On The …
- Analysis Of Commercial Proanthocyanidins. Part 1: The Chemical Composition Of Quebracho (Schinopsis Lorentzii And Schinopsis Balansae) Heartwood Extract
- Analysis Of Commercial Proanthocyanidins. Part 2: An Electrospray Mass Spectrometry Investigation Into The Chemical Composition Of Sulfited Quebracho (Schinopsis …
- Analysis Of Commercial Proanthocyanidins. Part 3: The Chemical Composition Of Wattle (Acacia Mearnsii) Bark Extract
- Analysis Of Commercial Proanthocyanidins. Part 4: Solid State 13C Nmr As A Tool For In Situ Analysis Of Proanthocyanidin Tannins, In Heartwood And Bark Of Quebracho …
- Analysis Of Commercial Proanthocyanidins. Part 5: A High Resolution Mass Spectrometry Investigation Of The Chemical Composition Of Sulfited Wattle (Acacia Mearnsii De …
- Analysis Of Grape Seed Proanthocyanidins
- Analysis Of Oligomer Proanthocyanidins In Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry And …
- Analysis Of Proanthocyanidins
- Analysis Of Proanthocyanidins By High-Performance Gel Permeation Chromatography
- Analysis Of Proanthocyanidins In Almond Blanch Water By Hplc–Esi–Qqq–Ms/Ms And Maldi–Tof/Tof Ms
- Analysis Of Proanthocyanidins In Black And Red Peanut Skins
- Analysis Of Proanthocyanidins In Coffee Pulp
- Analysis Of Proanthocyanidins In Grape Seed Extracts, Health Foods And Grape Seed Oils
- Analysis Of Proanthocyanidins In Grape Seeds By Rrlc-Msms [J]
- Analysis Of Proanthocyanidins In Tea Samples I. Lc-Ms Results
- Analysis Of Proanthocyanidins In Wild-Type And Mutant Barley (Hordeum Vulgare L.)
- Analysis Of Proanthocyanidins In Wild-Type And Mutant Barley (Hordeum Vulgare L.)[Procyanidin B-3, Prodelphinidin B-3, Catechin, Beer Stability, Proanthocyanidin-Free …
- Analysis Of Sainfoin (Onobrychis Viciifolia) Proanthocyanidins By Complementary And Newly Developed Techniques
- Analysis Of The Interference Of Polyphenols And Proanthocyanidins On The Neutral Red Assay For Cell Viability.
- Analysis Of The Oxidative Degradation Of Proanthocyanidins Under Basic Conditions
- Analysis On The Proanthocyanidins Content Of Different Genotype Faba Bean [J]
- Analysis The Component Of Proanthocyanidins In Pomegranate Peels
- Analytical Profiling Of Proanthocyanidins From Acacia Mearnsii Bark And In Vitro Assessment Of Antioxidant And Antidiabetic Potential
- Anthelmintic Activity Of Trans-Cinnamaldehyde And A- And B-Type Proanthocyanidins Derived From Cinnamon (Cinnamomum Verum)
- Anthocyanidins, Proanthocyanidins, And Anthocyanins Profiling In Wine Lees By Solid-Phase Extraction–Liquid Chromatography Coupled To Electrospray Ionization …
- Anthocyanin Pathway In Rice (Oryza Sativa L): Identification Of A Mutant Showing Dominant Inhibition Of Anthocyanins In Leaf And Accumulation Of Proanthocyanidins In …
- Anthocyanins And Proanthocyanidins From Blueberry And Blackberry Fermented Beverages To Reduce Inflammation And Type-2 Diabetes: A Comprehensive In Vitro And …
- Anthocyanins And Proanthocyanidins From Blueberry–Blackberry Fermented Beverages Inhibit Markers Of Inflammation In Macrophages And Carbohydrate‐Utilizing …
- Anthocyanins, Deoxyanthocyanins And Proanthocyanidins As Dietary Constituents In Grain Products
- Anthocyanins, Proanthocyanidins And Total Phenolics In Four Cultivars Of Aronia: Antioxidant And Enzyme Inhibitory Effects
- Anti-Adhesion Activity Of A2-Type Proanthocyanidins (A Cranberry Major Component) On Uropathogenic E. Coli And P. Mirabilis Strains
- Anti-Adhesive Activities Of Flavan-3-Ols And Proanthocyanidins In The Interaction Of Group A-Streptococci And Human Epithelial Cells
- Anti-Aging And Redox State Regulation Effects Of A-Type Proanthocyanidins-Rich Cranberry Concentrate And Its Comparison With Grape Seed Extract In Mice
- Anti-Aging And Redox State Regulation Effects Of Type-A Proanthocyanidins-Rich Cranberry Concentrate And Its Comparison With Grape Seed Extract In Mice
- Anti-Aging Effects Of Oligomeric Proanthocyanidins Isolated From Persimmon Fruits
- Anti-Angiogenic Activity Of Cranberry Proanthocyanidins And Cytotoxic Properties In Ovarian Cancer Cells
- Anti-Atherosclerosis Of Oligomeric Proanthocyanidins From Rhodiola Rosea On Rat Model Via Hypolipemic, Antioxidant, Anti-Inflammatory Activities Together With …
- Antibacterial Characteristics And Activity Of Vaccinium Macrocarpon Proanthocyanidins Against Diarrheagenic Escherichia Coli
- Antibacterial Proanthocyanidins Isolated From The Australian Medicinal Plant, Planchonia Careya (F. Muell.) R. Knuth (Lecythidaceae)
- Anticancer Activities Of Proanthocyanidins From The Plant Urceola Huaitingii And Their Synergistic Effects In Combination With Chemotherapeutics
- Anticancer Effects Of Oligomeric Proanthocyanidins On Human Colorectal Cancer Cell Line, Snu-C4
- Anti-Caries Activity Of Bark Proanthocyanidins
- Anti-Hiv Activity Of Flavonoids And Proanthocyanidins From Crataegus Sinaica
- Antihypertensive And Vasorelaxant Effects Of Water-Soluble Proanthocyanidins From Persimmon Leaf Tea In Spontaneously Hypertensive Rats
- Antiinflammatory Activity Of Proanthocyanidins Of Rhizomes With Roots Of Comarum Palustre L.
- Anti-Inflammatory And Skin-Hydrating Properties Of A Dietary Supplement And Topical Formulations Containing Oligomeric Proanthocyanidins
- Anti-Inflammatory Effect And Mechanism Of Proanthocyanidins From Grape Seeds.
- Antiinflammatory Effect Of Proanthocyanidins In Experimental Periodontitis In Rats
- Antileishmania And Immunostimulating Activities Of Two Dimeric Proanthocyanidins From Khaya Senegalensis
- Antimicrobial Activity Of Flavan-3-Ols And Oligomeric Proanthocyanidins From Pea Seed Coats And Grape Seeds Against Food And Gut Bacteria
- Antinociceptive Effect Of Proanthocyanidins From Croton Celtidifolius Bark
- Antinociceptive Effects Of St. John’S Wort, Harpagophytum Procumbens Extract And Grape Seed Proanthocyanidins Extract In Mice
- Anti-Obesity Effect Of Proanthocyanidins From The Coat Of Scarlet Runner Beans On High-Fat Diet-Fed Mice
- Anti-Obesity Effects Of Highly Polymeric Proanthocyanidins From Seed Shells Of Japanese Horse Chestnut (Aesculus Turbinata Blume)
- Antioxidant Action Of Oligomeric Proanthocyanidins Isolated From Viburnum In Liver Lesions By Carbon Tetrachloride And Prevention Of The Latter’S Toxicity
- Antioxidant Activity And Analysis Of Proanthocyanidins From Pine (Pinus Densiflora) Needles
- Antioxidant Activity And Nutritional Quality Of Traditional Red-Grained Rice Varieties Containing Proanthocyanidins
- Antioxidant Activity And Polyphenol Content Of Green Tea Flavan-3-Ols And Oligomeric Proanthocyanidins
- Antioxidant Activity Of A-Type Proanthocyanidins From Geranium Niveum (Geraniaceae)
- Antioxidant Activity Of Fractions From Quercus Sideroxyla Bark And Identification Of Proanthocyanidins By Hplc-Dad And Hplc-Ms
- Antioxidant Activity Of Proanthocyanidins From “Black Beauty” Potatoes
- Antioxidant Activity Of Proanthocyanidins From Adansonia Digitata Fruit
- Antioxidant Activity Of Proanthocyanidins-Rich Fractions From Choerospondias Axillaris Peels Using A Combination Of Chemical-Based Methods And Cellular-Based Assay
- Antioxidant Activity Phenolics Flavonoids And Proanthocyanidins Content Of Senecio Anteuphorbium.
- Antioxidant Activity, Antitumor Effect, And Antiaging Property Of Proanthocyanidins Extracted From Kunlun Chrysanthemum Flowers
- Antioxidant And Anti-Cancer Activities Of Proanthocyanidins-Rich Extracts From Three Varieties Of Sorghum (Sorghum Bicolor) Bran
- Antioxidant And Antiproliferative Activities Of Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves
- Antioxidant And Antityrosinase Proanthocyanidins From Polyalthia Longifolia Leaves
- Antioxidant And Cytotoxic Activities Of Proanthocyanidins Of The Bark Of Thespesia Populnea (L.)
- Antioxidant And Fluorescence Properties Of Hydrogenolyzised Polymeric Proanthocyanidins Prepared Using So42−/Zro2 Solid Superacids Catalyst
- Antioxidant Effects Of Proanthocyanidins From The Fruits Of Hawthorn
- Antioxidant Gallocatechins, Dimeric And Trimeric Proanthocyanidins From Sea Buckthorn (Hippophaë Rhamnoides) Pomace
- Antioxidant Oligomeric Proanthocyanidins From Cistus Salvifolius
- Antioxidant Oligomeric Proanthocyanidins From Sea Buckthorn (Hippophaë Rhamnoides) Pomace
- Antioxidant Properties Of A Leaf Extract From Aronia (Aronia Melanocarba) Containing Proanthocyanidins
- Antioxidant Properties Of Catechins And Proanthocyanidins: Effect Of Polymerisation, Galloylation And Glycosylation
- Antioxidant Properties Of Polymeric Proanthocyanidins From Fruit Stones And Pericarps Of Litchi Chinensis Sonn
- Antioxidant Properties Of Proanthocyanidins Attenuate Carbon Tetrachloride (Ccl4)–Induced Steatosis And Liver Injury In Rats Via Cyp2E1 Regulation
- Antioxidant Properties Of Proanthocyanidins Of Uncaria Tomentosa Bark Decoction: A Mechanism For Anti-Inflammatory Activity
- Antioxidation Effect Of Proanthocyanidins Microencapsuation On Peanut Oil
- Antioxidative And Prooxidative Effects Of Proanthocyanidins From Sea Buckthorn Seed On Liposome Peroxidation [J]
- Antioxidative Capacity Of Proanthocyanidins From China Bitter Humulus Lupulus In Vitro
- Anti-Oxidative Effects Of Proanthocyanidins In Mice Induced By D-Galactose
- Anti-Porphyromonas Gingivalis And Anti-Inflammatory Activities Of A-Type Cranberry Proanthocyanidins
- Anti-Pseudomonas Activity Of Essential Oil, Total Extract, And Proanthocyanidins Of Pinus Eldarica Medw. Bark
- Antithrombotic Effect Of Grape Seed Proanthocyanidins Extract In A Rat Model Of Deep Vein Thrombosis
- Anti-Tumor Effect Of Pinus Massoniana Bark Proanthocyanidins On Ovarian Cancer Through Induction Of Cell Apoptosis And Inhibition Of Cell Migration
- Antitumor-Promoting Activity Of Oligomeric Proanthocyanidins In Mouse Epidermis In-Vivo
- Antityrosinase And Antioxidant Properties Of Mung Bean Seed Proanthocyanidins: Novel Insights Into The Inhibitory Mechanism
- Antiviral And Antioxidant Activity Of Flavonoids And Proanthocyanidins From Crataegus Sinaica
- Antiviral Effects Of Blueberry Proanthocyanidins Against Aichi Virus
- Antiviral Effects Of Cranberry Juice And Cranberry Proanthocyanidins On Foodborne Viral Surrogates–A Time Dependence Study In Vitro
- Apple Proanthocyanidins Do Not Reduce The Induction Of Preneoplastic Lesions In The Colon Of Rats Associated With Human Microbiota
- Application Of Ionic Liquids In The Microwave-Assisted Extraction Of Proanthocyanidins From Larix Gmelini Bark
- Application Of Proanthocyanidins From Peanut Skins As A Natural Yeast Inhibitory Agent
- Are High Proanthocyanidins Key To Cranberry Efficacy In The Prevention Of Recurrent Urinary Tract Infection?
- Article Withdrawal: Proanthocyanidins From Grape Seeds Inhibit Expression Of Matrix Metalloproteinases In Human Prostate Carcinoma Cells, Which Is Associated With …
- Assay: Cranberry Proanthocyanidin Standard Is Superior To Procyanidin A2 Dimer For Accurate Quantification Of Proanthocyanidins In Cranberry Products
- Assessment Of 3, 4Trans And 3, 4-Cis Relative Configurations In The A-Series Of (4, 8)-Linked Proanthocyanidins
- Assessment Of Alder Tree Bark Potential As A Renewable Source Of Proanthocyanidins In Latvia
- Assessment Of Correlation Between The Content Of Polyphenols, Proanthocyanidins And Antioxidant Activity In “In Vitro” Testsin Food And Medicinal Raw Plant …
- Assessment Of The Stability Of Proanthocyanidins And Other Phenolic Compounds In Cranberry Syrup After Gamma-Irradiation Treatment And During Storage
- Astragalin (Kaempferol 3-Oglucoside) And Proanthocyanidins Are The Main Flavonoid Compounds Of Four Phaseolus Vulgaris L. Seed Coat Color Genotypes
- Attaining Sexual Wellness And Health Of The Sexual Vascular System With Proanthocyanidins
- Attenuation Of Oxidative Stress And Melanogenesis By Proanthocyanidins
- A-Type Cranberry Proanthocyanidins And Uropathogenic Bacterial Anti-Adhesion Activity
- A-Type Cranberry Proanthocyanidins Inhibit The Rankl-Dependent Differentiation And Function Of Human Osteoclasts
- A-Type Egcg Dimer, A New Proanthocyanidins Dimer From Persimmon Fruits, Interacts With The Amino Acid Residues Of Aβ40 Which Possessed High Aggregation …
- A-Type Proanthocyanidins From Cranberries Target Acute Myelogenous Leukemia Stem Cells.
- A-Type Proanthocyanidins From Cranberry Inhibit The Ability Of Extraintestinal Pathogenic E. Coli To Invade Gut Epithelial Cells And Resist Killing By Macrophages
- A-Type Proanthocyanidins From Lychee Seeds And Their Antioxidant And Antiviral Activities
- A-Type Proanthocyanidins From Peanut Skins
- A-Type Proanthocyanidins From Pericarp Of Litchi Chinensis
- A-Type Proanthocyanidins From Prunus Spinosa
- A-Type Proanthocyanidins From Prunus Spinosa. Configurational Studies From Cd And Nmr Data
- A-Type Proanthocyanidins From Stem-Bark Of Pavetta Owariensis
- A-Type Proanthocyanidins From The Stems Of Ephedra Sinica (Ephedraceae) And Their Antimicrobial Activities
- A-Type Proanthocyanidins Prevent Engraftment Of Primary Acute Myelogenous Leukemia Cells In Mice And Exhibit Potentially Novel Anti-Leukemia Mechanisms
- A-Type Proanthocyanidins Selectively Target Acute Myeloid Leukemia Cells In Vitro And In Vivo
- Author Correction: Grape Seed Proanthocyanidins Prevent Irradiation-Induced Differentiation Of Human Lung Fibroblasts By Ameliorating Mitochondrial Dysfunction
- Avocado Proanthocyanidins As A Source Of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, And Mechanism
- Bark Of European Deciduous Trees As A Potential Source For Production Of Proanthocyanidins-Rich Extract
- Beneficial Effects Of Cinnamon Proanthocyanidins On The Formation Of Specific Advanced Glycation Endproducts And Methylglyoxal-Induced Impairment On Glucose …
- Beneficial Effects Of Grape Seed Proanthocyanidins Extract On Formation Of Tibia Bone In Low-Calcium Feeding Rats
- Beneficial Effects Of Proanthocyanidins In The Cardiac Alterations Induced By Aldosterone In Rat Heart Through Mineralocorticoid Receptor Blockade
- Berry Integrity And Extraction Of Skin And Seed Proanthocyanidins During Red Wine Fermentation
- Biflavonoids And Proanthocyanidins
- Binary And Tertiary Complex Based On Short-Chain Glucan And Proanthocyanidins For Oral Insulin Delivery
- Binding And Neutralization Of Lipopolysaccharides By Plant Proanthocyanidins
- Binding Interaction Of Proanthocyanidins With Bacteria And Bacterial Components
- Binding Of Proanthocyanidins To Soybean (Glycine Max) Seed Ferritin Inhibiting Protein Degradation By Protease In Vitro
- Bioactive A-Type Proanthocyanidins From Cinnamomum Cassia
- Bioactive Grape Proanthocyanidins Enhance Immune Reactivity In Uv-Irradiated Skin Through Functional Activation Of Dendritic Cells In Mice
- Bioactive Phytochemical Proanthocyanidins Inhibit Growth Of Head And Neck Squamous Cell Carcinoma Cells By Targeting Multiple Signaling Molecules
- Bioactive Phytochemical Proanthocyanidins Target Β-Catenin Signaling In Preventing Invasive Potential Of Human Melanoma Cells.
- Bioactive Proanthocyanidins From Grape Seeds Inhibit Cigarette Smoke Condensate-Enhanced Invasion Of Human Non-Small Cell Lung Cancer Cells By Targeting Nadph …
- Bioactive Proanthocyanidins From The Root Bark Of Cassia Abbreviata
- Bioactive Proanthocyanidins Inhibit Growth And Induce Apoptosis In Human Melanoma Cells By Decreasing The Accumulation Of Β-Catenin
- Bioassay-Guided Isolation Of Proanthocyanidins With Antiangiogenic Activities
- Bioassay-Guided Isolation Of Proanthocyanidins With Antioxidant Activity From Peanut (Arachis Hypogaea) Skin By Combination Of Chromatography Techniques
- Bioavailability Of Intact Proanthocyanidins In The Rat Colon After Ingestion Of Grape Seed Extract
- Bioflavonoids: Proanthocyanidins And Quercetin And Their Potential Roles In Treating Musculoskeletal Conditions
- Biological Activity Of Cranberry Proanthocyanidins: Effects On Oxidation, Microbial Adhesion, Inflammation, And Health
- Biological Activity Of Faba Beans Proanthocyanidins
- Biostability Of The Proanthocyanidins-Dentin Complex And Adhesion Studies
- Biosynthesis And Genetic Engineering Of Proanthocyanidins And (Iso) Flavonoids
- Biosynthesis And Genetic Regulation Of Proanthocyanidins In Plants
- Biosynthesis Of Plant Proanthocyanidins
- Biosynthesis Of Proanthocyanidins
- Biosynthesis Of Proanthocyanidins In Barley: Genetic Control Of The Conversion Of Dihydroquercetin To Catechin And Procyanidins
- Biosynthesis Of Proanthocyanidins In White Clover Flowers: Cross Talk Within The Flavonoid Pathway
- Biotransformation Of Cranberry Proanthocyanidins To Probiotic Metabolites By Lactobacillus Rhamnosus Enhances Their Anticancer Activity In Hepg2 Cells In Vitro
- Blackcurrant Proanthocyanidins Augment Ifn‐Γ‐Induced Suppression Of Il‐4 Stimulated Ccl26 Secretion In Alveolar Epithelial Cells
- Blueberry Proanthocyanidins Against Human Norovirus Surrogates In Model Foods And Under Simulated Gastric Conditions
- Bran Data Of Total Flavonoid And Total Phenolic Contents, Oxygen Radical Absorbance Capacity, And Profiles Of Proanthocyanidins And Whole Grain Physical Traits …
- Cacao Liquor Proanthocyanidins Inhibit Lung Injury Induced By Diesel Exhaust Particles
- Cardioprotective Effect Of Grape Seed Proanthocyanidins On Isoproterenol-Induced Myocardial Injury In Rats
- Cardioprotective Effect Of Grape-Seed Proanthocyanidins On Doxorubicin-Induced Cardiac Toxicity In Rats
- Cardioprotective Effects Of Grape Seed Proanthocyanidins Extracts In Streptozocin Induced Diabetic Rats
- Cardioprotective Properties Of Grape Seed Proanthocyanidins: An Update
- Cardiovascular Disease Risk Factors With A Medical Food Containing Soy, Phytosterols, Hops Rho Iso-Alpha Acids, And Acacia Proanthocyanidins And A Mediterranean …
- Cardiovasular Protective Effect Of Proanthocyanidins In Diet-Induced Hyperlipoidemia Rats [J]
- Catechins And Proanthocyanidins From Seeds Of Fraxinus Americana
- Catechins And Proanthocyanidins Ofalhagi Sparsifolia. I
- Catechins And Proanthocyanidins: Naturally Occurring O-Heterocycles With Antimicrobial Activity
- Ccd-Array Detection-Flow Injection Analysis Of Oligomeric: Proanthocyanidins In Health Food
- Cellulase-Assisted Extraction Of Proanthocyanidins From Grape Seeds [J]
- Centrifugal Partition Chromatography Enables Selective Enrichment Of Trimeric And Tetrameric Proanthocyanidins For Biomaterial Development
- Ch Hetcor Nmr Studies Of Proanthocyanidins And Their Derivatives
- Characterisation And Biological Activities Of Proanthocyanidins From The Barks Of Pinus Massonian And Acacia Mearnsii
- Characterisation Of Anthocyanins And Proanthocyanidins Of Adzuki Bean Extracts And Their Antioxidant Activity
- Characterisation Of Genuine And Derived Cranberry Proanthocyanidins By Lc–Esi-Ms
- Characterisation Of High Molecular Weight Hop Proanthocyanidins Using Analytical Ultracentrifugation
- Characterisation Of Phenolic Acids, Flavonoids, Proanthocyanidins And Antioxidant Activity Of Water Extracts From Seed Coats Of Marama Bean [Tylosema Esculentum] …
- Characterisation Of Polymeric Skin And Seed Proanthocyanidins During Ripening In Six Vitis Vinifera L. Cv
- Characterisation Of Proanthocyanidins From Black Soybeans: Isolation And Characterisation Of Proanthocyanidin Oligomers From Black Soybean Seed Coats
- Characterisation Of Proanthocyanidins From Grapes And From The Heartwood Of Quebracho The Tailored Use Of Tannins
- Characterisation Of Proanthocyanidins From Schisandra Chinensis Seed Coats By Uplc-Qtof/Ms
- Characterisation Of Water-Soluble Proanthocyanidins Of Pyracantha Fortuneana Fruit And Their Improvement In Cell Bioavailable Antioxidant Activity Of Quercetin
- Characteristics Of Proanthocyanidins In Leaves Of Chamaecyparis Obtusa Var. Formosana As Strong Α‐Glucosidase Inhibitors
- Characteristics Of Seasonal And Spatial Variations Of Proanthocyanidins Content In Elaeagnus Angustifolia And Effect Of Salicylic Acid On Its Accumulation
- Characterization And Estimation Of Proanthocyanidins And Other Phenolics In Coffee Pulp (Coffea Arabica) By Thiolysis−High-Performance Liquid Chromatography
- Characterization And Potential Antidiabetic Activity Of Proanthocyanidins From The Barks Of Acacia Mangium And Larix Gmelinii
- Characterization And Purification Of Proanthocyanidins From Cranberry Fruits By Modern Planar Chromatography (Tlc, Amd, Oplc)
- Characterization And Quantification Of Proanthocyanidins In Grapes And Wines: A Review
- Characterization And Trypsin Inhibitor Activity Of Proanthocyanidins From Vicia Faba
- Characterization Of Anthocyanins And Proanthocyanidins In Some Cultivars Of Ribes, Aronia, And Sambucus And Their Antioxidant Capacity
- Characterization Of Anthocyanins And Proanthocyanidins In Wild And Domesticated Mexican Blackberries (Rubus Spp.)
- Characterization Of A-Type Proanthocyanidins In Peanut Skins Using Maldi-Tof Ms
- Characterization Of Ellagitannins, Gallotannins, And Bound Proanthocyanidins From California Almond (Prunus Dulcis) Varieties
- Characterization Of Grape And Wine Proanthocyanidins Of Agiorgitiko (Vitis Vinifera L. Cv.) Cultivar Grown In Different Regions Of Nemea
- Characterization Of Peel And Pulp Proanthocyanidins And Carotenoids During Ripening In Persimmon “Kaki Tipo” Cv, Cultivated In Italy
- Characterization Of Proanthocyanidins As A Biomarker For Wood Quality In The Native Timber-Wood Tree Acacia Koa.
- Characterization Of Proanthocyanidins From Grape Seeds
- Characterization Of Proanthocyanidins From Parkia Biglobosa (Jacq.) G. Don.(Fabaceae) By Flow Injection Analysis—Electrospray Ionization Ion Trap Tandem Mass …
- Characterization Of Proanthocyanidins From Seeds Of Perennial Ryegrass (Lolium Perenne L.) And Tall Fescue (Festuca Arundinacea) By Liquid Chromatography …
- Characterization Of Proanthocyanidins In Grape Seeds Using Electrospray Mass Spectrometry
- Characterization Of Proanthocyanidins In Pea (Pisum Sativum L.), Lentil (Lens Culinaris L.), And Faba Bean (Vicia Faba L.) Seeds
- Characterization Of Proanthocyanidins In Stems Of Polygonum Multiflorum Thunb As Strong Starch Hydrolase Inhibitors
- Characterization Of Pure Proanthocyanidins Isolated From The Hulls Of Faba Beans
- Characterization Of Red Wine Proanthocyanidins Using A Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (Hilic), And Time-Of …
- Characterization Of Seed Proanthocyanidins Of Thirty-Two Red And White Hybrid Grape Varieties
- Characterization Of The Antioxidant Functions Of Flavonoids And Proanthocyanidins In Mauritian Black Teas
- Characterization Of The Mean Degree Of Polymerization Of Proanthocyanidins In Red Wines Using Liquid Chromatography− Mass Spectrometry (Lc-Ms)
- Characterization Of The Α-Amylase Inhibitory Activity Of Oligomeric Proanthocyanidins From Acacia Mearnsii Bark Extract
- Characterization Of Unusual Proanthocyanidins In Leaves Of Bayberry (Myrica Rubra Sieb. Et Zucc.)
- Characterization Of Vitis Vinifera L. Cv. Carménère Grape And Wine Proanthocyanidins
- Chemical And Biological Methods To Characterize Cranberry Proanthocyanidins: Relevance To Urinary Tract Health
- Chemical And Chemotaxonomical Studies Of Ferns. Lxxx.: Proanthocyanidins Of Arachniodes Sporadosora Nakaike And A. Exilis Ching
- Chemical And Chemotaxonomical Studies Of Filices. Lxxvii. Isolation And Structure Of Novel Catechin And Proanthocyanidins From Dennstaedtia Distenta Moore
- Chemical Characterization Of Proanthocyanidins In Purple, Blue, And Red Corn After Different Milling Processes And Their Anti-Inflammatory Properties
- Chemical Characterization Of Proanthocyanidins In Purple, Blue, And Red Maize Coproducts From Different Milling Processes And Their Anti-Inflammatory Properties
- Chemical Characterization Of Proanthocyanidins Isolated From Bark Of Seven Plantation Cultivars Of Salix Spp.
- Chemical Compositions, Antiobesity, And Antioxidant Effects Of Proanthocyanidins From Lotus Seed Epicarp And Lotus Seed Pot
- Chemical Constituents Of The Leaves Of Rabbiteye Blueberry (Vaccinium Ashei) And Characterisation Of Polymeric Proanthocyanidins Containing Phenylpropanoid Units …
- Chemical Nano Shifts Explain The Nmr Fingerprints Of Dentin-Enhancing Oligomeric Proanthocyanidins
- Chemical Properties, Bioavailability, And Metabolomics Of Fruit Proanthocyanidins
- Chemical Reaction Detection Of Catechins And Proanthocyanidins With 4-Dimethylaminocinnamaldehyde
- Chemical Studies Of Proanthocyanidins And Hydrolyzable Tannins
- Chemical Synthesis Of Proanthocyanidins In Vitro And Their Reactions In Aging Wines
- Chemistry, Biological Significance, And Genetic Control Of Proanthocyanidins In Cotton (Gossypium Spp.)
- Chemoprevention Of Lung Carcinogenesis By Cacao Liquor Proanthocyanidins In A Male Rat Multi-Organ Carcinogenesis Model
- Chitosomes Loaded With Cranberry Proanthocyanidins Attenuate The Bacterial Lipopolysaccharide-Induced Expression Of Inos And Cox-2 In Raw 264.7 Macrophages
- Chromatographic Analysis Of Bioactive Proanthocyanidins From Quercus Durifolia And Quercus Eduardii Barks
- Chromatographic Characterization Of Proanthocyanidins After Thiolysis With Cysteamine
- Chromatography Of Proanthocyanidins
- Chronic Administration Of Proanthocyanidins Or Docosahexaenoic Acid Reversess The Increase Of Mir-33A And Mir-122 In Dyslipidemic Obese Rats
- Chronic Consumption Of Dietary Proanthocyanidins Modulates Peripheral Clocks In Healthy And Obese Rats
- Chronic Intake Of Proanthocyanidins And Docosahexaenoic Acid Improves Skeletal Muscle Oxidative Capacity In Diet-Obese Rats
- Chronic Kidney Disease And Its Relationship With Intake Of Turmeric, Catechins, Proanthocyanidins And Omega-3
- Chronic Supplementation Of Proanthocyanidins Reduces Postprandial Lipemia And Liver Mir-33A And Mir-122 Levels In A Dose-Dependent Manner In Healthy Rats
- Chronic Supplementation With Dietary Proanthocyanidins Protects From Diet‐Induced Intestinal Alterations In Obese Rats
- Cinnamon Bark Proanthocyanidins As Reactive Carbonyl Scavengers To Prevent The Formation Of Advanced Glycation Endproducts
- Cleavage Of Proanthocyanidins With Thioglycollic Acid
- Cleavage Of The Interflavanyl Bond In 5-Deoxy (A Ring) Proanthocyanidins
- Cocoa And Grape Seed Byproducts As A Source Of Antioxidant And Anti-Inflammatory Proanthocyanidins
- Collagen-Collagen Interactions Mediated By Plant-Derived Proanthocyanidins: A Spectroscopic And Atomic Force Microscopy Study
- Color Development Of Proanthocyanidins In Vanillin-Hydrochloric Acid Reaction
- Combination Of Proanthocyanidins Extracted From Lotus Seedpod And L-Cysteine Ameliorates Memory Impairment Induced By Alcohol And Scopolamine In Mice
- Combinational Proanthocyanidins And Resveratrol Synergistically Inhibit Human Breast Cancer Cells And Impact Epigenetic–Mediating Machinery
- Combinatorics Of Proanthocyanidins In Wine
- Combined Effect Of Vorinostat And Grape Seed Proanthocyanidins On Modulation Of Thymidine Phosphorylase In Non-Small Cell Lung Cancer
- Comparative Application Of Esr And Spectrophotometry To Evaluate The Antioxidant Activity Of Grape Seed Proanthocyanidins [J]
- Comparative Effects Of A-And B-Type Proanthocyanidins In The Prevention Of Urinary Tract Infection In Mice
- Comparative Study On Content Of Proanthocyanidins From Lycium Ruthenicum, Chinese Wolfberry And Black Currant
- Comparative Study On The Content And Antioxidant Activity Of Proanthocyanidins Derived From Grape Vines Of Different Varieties
- Comparison Extraction Of Proanthocyanidins From Purple Sweet Potatos By Three Kind Of Extraction Method [J]
- Comparison Of Analytical Methods For Measuring Proanthocyanidins In Wines And Their Relationship With Perceived Astringency
- Comparison Of Determination Methods For Antioxidant Activity Of Proanthocyanidins‘
- Comparison Of In Vitro Release Behavior Of Proanthocyanidins Flexible Nanoliposomes And General Nanoliposomes
- Comparison Of Isolated Cranberry (Vaccinium Macrocarpon Ait.) Proanthocyanidins To Catechin And Procyanidins A2 And B2 For Use As Standards In The 4 …
- Comparison Of Phytochemical Profiles And Antiproliferative Activities Of Different Proanthocyanidins Fractions From Choerospondias Axillaris Fruit Peels
- Comparison Of Proanthocyanidins And Related Compounds In Leaves And Leaf-Derived Cell Cultures Of Ginkgo Bioloba L., Pseudotsuga Menziesii Franco, And Ribes …
- Comparison Of Proanthocyanidins In Commercial Antioxidants: Grape Seed And Pine Bark Extracts
- Comparison Of Proanthocyanidins With Different Polymerisation Degrees Among Berry Skins Of’Shiraz’,’Cabernet Sauvignon’, And’Marselan’
- Comparison Of The Affinity And Selectivity Of Insoluble Fibres And Commercial Proteins For Wine Proanthocyanidins
- Comparison Of The Degradation Kinetics Of A-Type And B-Type Proanthocyanidins Dimers As A Function Of Ph And Temperature
- Comparison Of Vanillin Assay For Two Different Proanthocyanidins [J]
- Comparison On Different Methods Of Depolymerization To The Characterization And Quantification Of Proanthocyanidins In Grape Seed, Grape Skin And Wine
- Composition Of Anthocyanins And Proanthocyanidins In Three Tropical Vaccinium Species From Costa Rica
- Composition Of Grape Skin Proanthocyanidins At Different Stages Of Berry Development
- Compositional And Sensory Characterization Of Grape Proanthocyanidins And Oak Wood Ellagitannin
- Concentrations Of Bsa-Binding Proanthocyanidins In Red Wines Produced In Japan
- Concentrations Of Oligomers And Polymers Of Proanthocyanidins In Red And Purple Rice Bran And Their Relationships To Total Phenolics, Flavonoids, Antioxidant Capacity …
- Concentrations Of Proanthocyanidins In Common Foods And Estimations Of Normal Consumption
- Condensed Proanthocyanidins From Cranberries And Cola Nuts
- Condensed Proanthocyanidins Of Fababeans
- Condensed Tannins: A Proposed Route To 2 R, 3 R-(2, 3-Cis)-Proanthocyanidins
- Conformational Analysis Of Oligomeric Proanthocyanidins
- Conformational Dynamics Of Proanthocyanidins: Physical And Computational Approaches
- Conformations Of Polymeric Proanthocyanidins Composed Of (+)-Catechin Or (–)-Epicatechin Joined By 4→ 6 Interflavan Bonds
- Conformations Of Proanthocyanidins
- Construction Of Rnai Vectors Of Brassica Tt12 And Aha10 Gene Families Which Encode Transmembrane Transporters Of Proanthocyanidins
- Content Of (+)‐Catechin And Proanthocyanidins In Barley And Malt Grain
- Contribution Of Proanthocyanidins To The Peroxy Radical Scavenging Capacity Of Some Italian Red Wines
- Co‐Operative Suppression Of Inflammatory Responses In Human Dendritic Cells By Plant Proanthocyanidins And Products From The Parasitic Nematode Trichuris Suis
- Correction: Grape Proanthocyanidins Induce Apoptosis By Loss Of Mitochondrial Membrane Potential Of Human Non-Small Cell Lung Cancer Cells In Vitro And In Vivo
- Correlation Between The Total Phenolics, Proanthocyanidins Content And Anti-Oxidant Activity Of Grape Seed Extract
- Cost Ru/C-Catalyzed Depolymerization Of The Polymeric Proanthocyanidin-Rich Fraction From Bark To Produce Oligomeric Proanthocyanidins With Antioxidant Activity
- Cranberry A-Type Proanthocyanidins Selectively Target Acute Myeloid Leukemia Cells
- Cranberry Cocktail Juice, Cranberry Concentrates, And Proanthocyanidins Reduce Reovirus Infectivity Titers In African Green Monkey Kidney Epithelial Cell Cultures
- Cranberry Derived Proanthocyanidins Can Prevent Pathogen Invasion Of Kidney Epithelial Cells
- Cranberry Derived Proanthocyanidins Induce A State Of Iron-Limitation In Uropathogenic Escherichia Coli Cft073 As Revealed By Microarray Analysis
- Cranberry Derived Proanthocyanidins Reduce Bacterial Adhesion To Selected Biomaterials
- Cranberry Extract Standardized For Proanthocyanidins Alleviates Β-Amyloid Peptide Toxicity By Improving Proteostasis Through Hsf-1 In Caenorhabditis Elegans …
- Cranberry Extract Standardized For Proanthocyanidins Promotes The Immune Response Of Caenorhabditis Elegans To Vibrio Cholerae Through The P38 Mapk …
- Cranberry Proanthocyanidins Act In Synergy With Licochalcone A To Reduce Porphyromonas Gingivalis Growth And Virulence Properties, And To Suppress Cytokine …
- Cranberry Proanthocyanidins Affect Human Prostate Cancer Cell Growth Via Cell Cycle Arrest By Modulating Expression Of Cell Cycle Regulators
- Cranberry Proanthocyanidins And The Maintenance Of Urinary Tract Health
- Cranberry Proanthocyanidins Are Cytotoxic To Human Cancer Cells And Sensitize Platinum‐Resistant Ovarian Cancer Cells To Paraplatin
- Cranberry Proanthocyanidins Associate With Low‐Density Lipoprotein And Inhibit In Vitro Cu2+‐Induced Oxidation
- Cranberry Proanthocyanidins Have Anti-Biofilm Properties Against Pseudomonas Aeruginosa
- Cranberry Proanthocyanidins Improve Intestinal Siga During Elemental Enteral Nutrition
- Cranberry Proanthocyanidins Improve The Gut Mucous Layer Morphology And Function In Mice Receiving Elemental Enteral Nutrition
- Cranberry Proanthocyanidins Induce Apoptosis And Inhibit Acid-Induced Proliferation Of Human Esophageal Adenocarcinoma Cells
- Cranberry Proanthocyanidins Induce Autophagic Cell Death Via Ros Generation And Inhibition Of Akt/Mtor/Mapk Signaling Pathways In Esophageal …
- Cranberry Proanthocyanidins Inhibit Esophageal Adenocarcinoma In Vitro And In Vivo Through Pleiotropic Cell Death Induction And Pi3K/Akt/Mtor Inactivation
- Cranberry Proanthocyanidins Inhibit Mmp Production And Activity
- Cranberry Proanthocyanidins Inhibit The Adherence Properties Of Candida Albicans And Cytokine Secretion By Oral Epithelial Cells
- Cranberry Proanthocyanidins Mediate Growth Arrest Of Lung Cancer Cells Through Modulation Of Gene Expression And Rapid Induction Of Apoptosis
- Cranberry Proanthocyanidins Mitigate Reflux-Induced Transporter Dysregulation In Esophageal Adenocarcinoma
- Cranberry Proanthocyanidins Modulate Reactive Oxygen Species In Barrett’S And Esophageal Adenocarcinoma Cell Lines
- Cranberry Proanthocyanidins Neutralize The Effects Of Aggregatibacter Actinomycetemcomitans Leukotoxin
- Cranberry Proanthocyanidins Reverse Microbial Dysbiosis And Inhibit Bile Acid Metabolism In Association With Esophageal Cancer Prevention
- Cranberry Proanthocyanidins: Natural Weapons Against Periodontal Diseases
- Cranberry Proanthocyanidins–Protein Complexes For Macrophage Activation
- Cranberry-Derived Proanthocyanidins Impair Virulence And Inhibit Quorum Sensing Of Pseudomonas Aeruginosa
- Cranberry-Derived Proanthocyanidins Induce A Differential Transcriptomic Response Within Candida Albicans Urinary Biofilms
- Cranberry-Derived Proanthocyanidins Prevent Formation Of Candida Albicans Biofilms In Artificial Urine Through Biofilm- And Adherence-Specific Mechanisms
- Critical Factors Of Vanillin Assay For Catechins And Proanthocyanidins
- Cronobacter Sakazakii Reduction By Blueberry Proanthocyanidins
- Cross-Linked Nanoparticles Of Silk Fibroin With Proanthocyanidins As A Promising Vehicle Of Indocyanine Green For Photo-Thermal Therapy Of Glioma
- Cytotoxic Effect Of Proanthocyanidins From A Mexican Endemic Blackberry (Rubus Liebmannii) On The Synthesis Of Ros On Two Murine Glioma Cell Lines
- Cytotoxicity Induced By Grape Seed Proanthocyanidins: Role Of Nitric Oxide
- D31 Novel Mechanisms Of Allergy And Airway Inflammation: Oligomeric Proanthocyanidins Attenuates Airway Chronic Inflammation And Remodeling …
- Deciphering The Complexity Of Sainfoin (Onobrychis Viciifolia) Proanthocyanidins By Maldi-Tof Mass Spectrometry With A Judicious Choice Of Isotope Patterns And …
- Degradation And Metabolism Of 14C‐Labelled Proanthocyanidins From Carob (Ceratonia Siliqua) Pods In The Gastrointestinal Tract Of The Rat
- Degradation Kinetics Of Grape Skin And Seed Proanthocyanidins In A Model Wine System
- Dense Lamellar Scaffold, Biomimetically Inspired, For Reverse Cardiac Remodeling: Effect Of Proanthocyanidins And Glutaraldehyde
- Dentin Biomodification Potency Of Proanthocyanidins
- Depolymerized Cranberry Proanthocyanidins Attenuate Tnfα-Induced Inflammation In Human Adipocytes And Induce Paraptosis-Like Cell Death In Hepg2 Hepatoma …
- Depression Effect Of Proanthocyanidins On Expression Of Pulmonary Tgf-Β_1 And Hsp47 In Silica Exposed Rats [J]
- Dermal Wound Healing Properties Of Redox-Active Grape Seed Proanthocyanidins
- Dermatopharmacokinetic Studies Of Proanthocyanidins Flexible Nanoliposomes In Rat Topical Skin [J]
- Design, Graph Theoretical Analysis And Bioinformatic Studies Of Proanthocyanidins Encapsulated Ethyl Cellulose Nanoparticles For Effective Anticancer Activity
- Designing Universal Primers For The Isolation Of Dna Sequences Encoding Proanthocyanidins Biosynthetic Enzymes In Crataegus Aronia
- Detailed Characterization Of Proanthocyanidins In Skin, Seeds, And Wine Of Shiraz And Cabernet Sauvignon Wine Grapes (Vitis Vinifera)
- Detecting The Polymerization Degree Of Proanthocyanidins With Viscosimetry
- Detection And Quantification Of Engineered Proanthocyanidins In Transgenic Plants
- Determination Content Of Proanthocyanidins With Spectrophotomeric Method [J]
- Determination Of Condensed Tannins (Proanthocyanidins)
- Determination Of Oligomeric Proanthocyanidins And Their Antioxidant Capacity From Different Chocolate Manufacturing Stages Using The Np-Hplc-Online-Dpph …
- Determination Of Oligomeric Proanthocyanidins In Grape Seeds By Rp-Hplc/Esi-Ms
- Determination Of Proanthocyanidins And Catechins In Beer And Barley By High-Performance Liquid Chromatography With Dual-Electrode Electrochemical Detection
- Determination Of Proanthocyanidins Content In Pine Needles By High Performance Liquid Chromatography [J]
- Determination Of Proanthocyanidins Content In Pyracantha Fortuneana Fruit [J]
- Determination Of Proanthocyanidins In Fresh Grapes And Grape Products Using Liquid Chromatography With Mass Spectrometric Detection
- Determination Of Proanthocyanidins In Grape Products By Liquid Chromatography/Mass Spectrometric Detection Under Low Collision Energy
- Determination Of Proanthocyanidins In Grape Seeds By Supercritical Extraction [J]
- Determination Of Proanthocyanidins In Lotus Seed Shell Extract By Hplc
- Determination Of Proanthocyanidins In Mangosteen By 4-(Dimethylamino) Cinnamaldehyde Assay [J]
- Determination Of Proanthocyanidins In Pelargonium Sidoides Dc Root Dry Extract And The Research On Releasing Of These Compounds From The Polymeric Films
- Determination Of Proanthocyanidins In Shilijian Chewable Tablets By Hplc [J]
- Determination Of Proanthocyanidins Molar Concentration Using Vanillin [J]
- Determination Of Superoxide Dismutase (Sod)-Like Activity Of Proanthocyanidins In Seeds And Peels Of Vitaceae Amurensis [J]
- Determine Proanthocyanidins In Grape Seed Extract With Proanthocyanidin B2 Standard
- Determine Proanthocyanidins In Wine [J]
- Development And Characterization Of Multifunctional Gelatin-Lysozyme Films Via The Oligomeric Proanthocyanidins (Opcs) Crosslinking Approach
- Development Of A Cranberry Standard For Quantification Of Insoluble Cranberry (Vaccinium Macrocarpon Ait.) Proanthocyanidins
- Development Of An Ionic Liquid-Based Microwave-Assisted Method For Simultaneous Extraction And Distillation For Determination Of Proanthocyanidins And Essential Oil …
- Development Of Anthocyanins And Proanthocyanidins In Pinot Noir Grapes And Their Extraction Into Wine
- Development Of Graphene Oxide Composite Aerogel With Proanthocyanidins With Hemostatic Properties As A Delivery System
- Development Of Pickering Emulsions Stabilized By Gliadin/Proanthocyanidins Hybrid Particles (Gphps) And The Fate Of Lipid Oxidation And Digestion
- Development Of Proanthocyanidins In Vitis Vinifera L. Cv. Pinot Noir Grapes And Extraction Into Wine
- Developmental Changes In The Composition Of Proanthocyanidins From Leaves Of Sainfoin (Onobrychis Viciifolia Scop.) As Determined By Hplc Analysis
- Dietary Compound Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Attenuate Chemotherapy-Resistant Ovarian Cancer Stem Cell Traits Via …
- Dietary Compound Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Inhibit Angiogenesis And Regulate Cell Cycle Of Cisplatin-Resistant …
- Dietary Feeding Of Proanthocyanidins From Grape Seeds Prevents Photocarcinogenesis In Skh-1 Hairless Mice: Relationship To Decreased Fat And Lipid Peroxidation
- Dietary Grape Seed Proanthocyanidins (Gsps) Improve Weaned Intestinal Microbiota And Mucosal Barrier Using A Piglet Model
- Dietary Grape Seed Proanthocyanidins And Skin Cancer
- Dietary Grape Seed Proanthocyanidins Inactivate Regulatory T Cells By Promoting Ner-Dependent Dna Repair In Dendritic Cells In Uvb-Exposed Skin
- Dietary Grape Seed Proanthocyanidins Induce Rapid Repair Of Dna Damage Via Nucleotide Excision Repair Genes In Preventing Uv-Induced Immunosuppression
