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    • The Ultimate Dry Fasting Resource
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    BRASSINOSTEROIDS
    February 19, 2021
    PHYTOSTANOLS
    February 19, 2021
      1. A comparison of pectin, polyphenols, and phytosterols, alone or in combination, to lovastatin for reduction of serum lipids in familial hypercholesterolemic swine
      2. A concise synthesis of β-sitosterol and other phytosterols
      3. A diet moderately enriched in phytosterols lowers plasma cholesterol concentrations in normocholesterolemic humans
      4. A dose-response and meta-analysis of phytosterols consumption on liver enzymes: Evidence from randomized clinical trials
      5. A Dual Role Reductase from phytosterols Catabolism Enables the Efficient Production of Valuable Steroid Precursors
      6. A facile method for simultaneous analysis of phytosterols, erythrodiol, uvaol, tocopherols and lutein in olive oils by LC-MS
      7. A Highly Sensitive Method for Quantitative Analysis of phytosterols by HPLC-MS/MS with Pre-Column Derivatization
      8. A highly sensitive quantification of phytosterols through an inexpensive derivatization
      9. A mechanistic and empirical review of antcins, a new class of phytosterols of formosan fungi origin
      10. A method for simultaneous analysis of phytosterols and phytosterol esters in tobacco leaves using non aqueous reversed phase chromatography and atmospheric …
      11. A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep
      12. A moderate intake of phytosterols from habitual diet affects cholesterol metabolism
      13. A Novel Functional Food Additive-phytosterols [J]
      14. A novel sterol desaturase-like protein promoting dealkylation of phytosterols in Tetrahymena thermophila
      15. A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols
      16. A process parameters dataset for the extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures
      17. A recycled batch biotransformation strategy for 22-hydroxy-23, 24-bisnorchol-4-ene-3-one production from high concentration of phytosterols by mycobacterial resting …
      18. A review on dietary phytosterols: Their occurrence, metabolism and health benefits
      19. A review on the role of phytosterols: new insights into cardiovascular risk
      20. A simple method for purification of deodorizer distillate from Indian rice (Oryza Sativa) bran oil and preparation of phytosterols
      21. A simple two-step method for simultaneous isolation of tocopherols and free phytosterols from soybean oil deodorizer distillate with high purity and recovery
      22. A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men
      23. A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans
      24. A single meal containing phytosterols does not affect the uptake or tissue distribution of cholesterol in zebrafish (Danio rerio)
      25. A STUDY OF THE phytosterols OF CORN OIL, COTTONSEED OIL AND LINSEED OIL1
      26. A Study on phytosterols or Phytostanols Consumption and the PROTECTION from Cardiovascular Disease
      27. A systematic review of the effects of phytosterols/stanols on blood lipid profiles
      28. A UHPLC method for the rapid separation and quantification of phytosterols using tandem UV/Charged aerosol detection–A comparison of both detection techniques
      29. A very efficient bioconversion of soybean phytosterols mixtures to androstanes by mycobacteria
      30. Absence of oxysterol-like side effects in human monocytic cells treated with phytosterols and oxyphytosterols
      31. Absence of oxysterol-like side effects in human monocytic cells treated with phytosterols and oxyphytosterols
      32. Accumulation of phytosterols in food. Evaluation of the adverse effects following the intake of high dose of phytosterols
      33. Accumulation of rare phytosterols in plant cells on treatment with metabolic inhibitors and mevalonic acid
      34. Action of phytosterols on thermally induced trans fatty acids in peanut oil
      35. Administration of phytosterols isolated from Aloe vera gel reduce visceral fat mass and improve hyperglycemia in Zucker diabetic fatty (ZDF) rats
      36. Advance in cholesterol-lowering effect of phytosterols [J]
      37. Advance in the modification of phytosterols.
      38. Advance on the preparation technology and anti-hyperlipidemia mechanism of phytosterols
      39. Advanced analysis of polyphenols and phytosterols from grapes and grape byproducts
      40. Advances in microalgae-derived phytosterols for functional food and pharmaceutical applications
      41. Advances in Microbial Transformation of phytosterols to Androstenedione
      42. Advances in research on hypolipidemic mechanism of phytosterols
      43. Age‐dependent increase in α‐tocopherol and phytosterols in maize leaves exposed to elevated ozone pollution
      44. Alkaloids and phytosterols from Cakile maritima present in UAE
      45. Alleviation of α-tomatine-induced toxicity to the parasitoid, Hyposoter exiguae, by phytosterols in the diet of the host, Heliothis zea
      46. Aloe vera phytosterols act as ligands for PPAR and improve the expression levels of PPAR target genes in the livers of mice with diet-induced obesity
      47. Amaranth as a rich dietary source of β-sitosterol and other phytosterols
      48. An analytical simplification for faster determination of fatty acid composition and phytosterols in seed oils
      49. An Asymmetric Horner-Wittig reaction: Synthesis of phytosterols and unravelling their role in disease.
      50. An expeditious synthesis of spinasterol and schottenol, two phytosterols present in argan oil and in cactus pear seed oil, and evaluation of their biological activities on …
      51. An optimization method of quantification for phytosterols and squalene in distillated fatty acids using response surface methodology and its validation
      52. Analysis and determination of phytosterols and triterpenes in different inbred lines of Djulis (Chenopodium formosanum Koidz.) hull: A potential source of novel …
      53. Analysis methods of phytosterols
      54. Analysis of co-crystallized free phytosterols with triacylglycerols as a functional food ingredient
      55. Analysis of fatty acids and phytosterols in ethanol extracts of Nelumbo nucifera seeds and rhizomes by GC-MS
      56. Analysis of free and conjugated phytosterols in tobacco by an improved method using gas chromatography–flame ionization detection
      57. Analysis of free phytosterols by gas chromatography using liquid phase OV-101.
      58. Analysis of free phytosterols/stanols and their intact fatty acid and phenolic acid esters in various corn cultivars
      59. Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition
      60. Analysis of phenolic compounds, phytosterols, lignans and stilbenoids in garlic and ginger oil by gas chromatography
      61. Analysis of phytosterols and N-Alkanols in Atmospheric Organic Particulate Matter Collected in Vancouver During the Pacific 2001 Air Quality Study
      62. Analysis of phytosterols and phytostanols in enriched dairy products by fast gas chromatography with mass spectrometry
      63. Analysis of phytosterols by HPLC-DAD
      64. Analysis of phytosterols by HPLC-ELSD [J]
      65. ANALYSIS OF phytosterols CONTENT IN CEREALS AND LEGUMES
      66. Analysis of phytosterols in biological samples
      67. Analysis of phytosterols in extra-virgin olive oil by nano-liquid chromatography
      68. Analysis of phytosterols in foods
      69. Analysis of phytosterols in foods
      70. Analysis of phytosterols in plants and derived products by gas chromatography–a short critical review
      71. Analysis of phytosterols in the pollen of Vicia faba L. by gas chromatography-mass spectrometry
      72. Analysis of polyphenols, phytosterols, and bitter principles in Teucrium L. species
      73. Analysis of Selected Resin Acids and phytosterols in Relation to Process Changes at Georgia-Pacific’s Palatka Mill
      74. Analysis of sitosteryl oleate esters in phytosterols esters enriched foods by HPLC–ESI-MS2
      75. Analysis of Terpenoid Indole Alkaloids, Carotenoids, phytosterols, and NMR-Based Metabolomics for Catharanthus roseus Cell Suspension Cultures
      76. Analysis of the phytosterols of two varieties of Cannabis
      77. Analysis of tocopherols and phytosterols in vegetable oils by HPLC with evaporative light‐scattering detection
      78. Analysis of triterpenoids and phytosterols in vegetables by thin-layer chromatography coupled to tandem mass spectrometry
      79. Analysis of vitamin E isomers and phytosterols in different hungarian oil seed samples
      80. Analysis of Volatile Components, Fatty Acids, and phytosterols of Abies Koreana growing in Poland
      81. Androstenedione production by biotransformation of phytosterols
      82. Angelica stem: A potential low-cost source of bioactive phthalides and phytosterols
      83. Anti-Inflammatory Activity of phytosterols and their derivatives Isolated from the Leaves of Tridax procumbens Linn
      84. Anti-inflammatory activity of rice phytosterols and gamma-oryzanol in THP-1 macrophages
      85. Anti-proliferative effect of main dietary phytosterols and β-cryptoxanthin alone or combined in human colon cancer Caco-2 cells through cytosolic Ca+ 2–and …
      86. Anti‐Androgenic Effect of Fatty Acids and phytosterols in Saw Palmetto Extract on Growth of Syrian Hamster Androgen‐Sensitive Flank Organ
      87. Antibacterial and antifungal activity of phytosterols and methyl dehydroabietate of Norway spruce bark extracts
      88. Antibacterial phytosterols and alkaloids from Lycoris radiata
      89. Anticancer effects of phytosterols
      90. Anticarcinogenic effects of saponins and phytosterols
      91. Antifeedant Activity of Fatty Acid Esters and phytosterols from Echium wildpretii
      92. Antiinflammatory Effect of phytosterols in Experimental Murine Colitis Model
      93. Antiinflammatory effect of phytosterols in experimental murine colitis model: prevention, induction, remission study
      94. Antimicrobial activity of extracts and phytosterols from the root bark of Lonchocarpus eriocalyx
      95. Antioxidant activities of novel galloyl phytosterols evaluated by human erythrocytes with the aid of confocal microscopy imaging
      96. Antioxidant activity of phytosterols from apple seed oil
      97. Antioxidant activity of phytosterols from apple seed oil
      98. Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates
      99. Antioxidant Effect of phytosterols in High Grade Rapeseed Cooking Oil (Ⅰ)–Antioxidant Effect at Normal Temperature [J]
      100. Antiplatelet effects of aspirin with phytosterols: Comparison with non-enteric coated aspirin alone
      101. Antiproliferative Effects and Mechanism of Action of phytosterols Derived from Bioactive Plant Extracts
      102. Antitubercular triterpenes and phytosterols from Pandanus tectorius Soland. var. laevis
      103. Antitumor Agents IV-Aglailic Acid, Dimethyl Terephthalate, and phytosterols from Aglaia elliptifolia
      104. Antiviral activity of the drug on the basis of phytosterols in vitro models of the virus of Newcastle disease virus and infectious laryngotracheitis of birds
      105. Apoptosis caused by triterpenes and phytosterols and antioxidant activity of an enriched flavonoid extract from passiflora mucronata
      106. Application experiment of phytosterols in large-scale dairy buffalo farm
      107. Application of phytosterols in fat and oil products
      108. Are phytosterols Responsible for the Low-Density Lipoprotein–Lowering Effects of Tree Nuts? A Systematic Review and Meta-Analysis
      109. Assimilation of dietary phytosterols by Pacific oyster (Crassostrea gigas) spat
      110. Assimilation of grape phytosterols by Saccharomyces cerevisiae and their impact on enological fermentations
      111. Association analysis of vitamin E and phytosterols content in dehulled rice
      112. Association Between Consumption Of phytosterols And Markers Of Subclinical Atherosclerosis In The Elsa Brasil Population
      113. Association of Dietary phytosterols with Cardiovascular Disease Biomarkers in Humans
      114. Association of Dietary phytosterols With Cardiovascular Disease Biomarkers in Humans
      115. Associations between dietary and circulating phytosterols and cardiovascular disease risk biomarkers in a Manitoba adult cohort
      116. Associations of dietary phytosterols with blood lipid profiles and prevalence of obesity in Chinese adults, a cross-sectional study
      117. Australian Canola Oil-the influence of varietal traits, processing and storage on phytosterols, tocopherols and carotenoids
      118. Authorised EU health claims for phytosterols
      119. Bakery products enriched with phytosterols, a-tocopherol and b-carotene. Sensory evaluation and chemical comparison with market products
      120. Bakery products enriched with phytosterols, α-tocopherol and β-carotene. Sensory evaluation and chemical comparison with market products
      121. Bamboo, new raw material for phytosterols.
      122. Beneficial or harmful influence of phytosterols on human cells?
      123. Benefits of dietary phytosterols
      124. Beta sitosterol and Daucosterol (phytosterols identified in Grewia tiliaefolia) perturbs cell cycle and induces apoptotic cell death in A549 cells
      125. Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia
      126. Bioactivity of phytosterols and their production in plant in vitro cultures
      127. Bioavailability of β-cryptoxanthin in the presence of phytosterols: in vitro and in vivo studies
      128. Bioconversion of 13C-labeled microalgal phytosterols to cholesterol by the Northern Bay scallop, Argopecten irradians irradians
      129. Bioconversion of phytosterols into Androstadienedione by Mycobacterium smegmatis CECT 8331
      130. Bioconversion of phytosterols into Androstenedione by Mycobacterium
      131. Bioconversion of phytosterols to androstanes by mycobacteria growing on sugar cane mud
      132. Biological activities of phytosterols with particular attention to their effects on lipid metabolism
      133. Biological activities of Schottenol and Spinasterol, two natural phytosterols present in argan oil and in cactus pear seed oil, on murine miroglial BV2 cells
      134. Biological activity of phytosterols and their derivatives
      135. Biological activity of phytosterols and their derivatives
      136. Biological effects of oxidized phytosterols: a review of the current knowledge
      137. Biological functions of phytosterols and its application in animal production
      138. Biologically-guided Isolation of acaricidal phytosterols: an in vitro study against Rhipicephalus (B.) annulatus ticks infesting cattle in Egypt
      139. Biomarkers of amyotrophic lateral sclerosis: current status and interest of oxysterols and phytosterols
      140. Biosynthese des ramifications en C-24 des phytosterols de Physarum polycephalum et d’Ochromonas danica
      141. Biosynthesis of avenacins and phytosterols in roots of Avena sativa cv. Image
      142. Biosynthesis of phytosterols and latex triterpenes in Hoya australis R. Br. ex Traill and Hoya carnosa R. Br.
      143. Biosynthesis of phytosterols in Calendula officinalis flowers from (2 R)-and (2 RS)-[2-14 C, 2-3 H]-mevalonic acid. The incorporation of a 15α-tritium atom into sitosterol
      144. Biosynthesis of phytosterols in the pea. Mode of incorporation of carbon-2 hydrogen atoms of mevalonic acid into sitosterol
      145. Biosynthesis of phytosterols in Trebouxia sp.: steric course of the C-alkylation step
      146. Biosynthesis of phytosterols Using Stable Isotopes [13C, 2H]
      147. Biosynthesis of phytosterols: kinetic mechanism for the enzymatic C-methylation of sterols
      148. Biosynthesis of sterols, steroids, and terpenoids. Part II. phytosterols, terpenes, and the physiologically active steroids
      149. Biosynthesis of the methyl and ethyl group at C-24 of phytosterols in Chlorella vulgaris
      150. Biotransformation of phytosterols to Androst-1, 4-Diene-3, 17-Dione by Mycobacterium sp. ZFZ Expressing 3-Ketosteroid-Δ1-Dehydrogenase
      151. Biotransformation of phytosterols to androstenedione in two phase water-oil systems
      152. Biotransformation of phytosterols under aerobic conditions
      153. Biotransformation potential of phytosterols in biological treatment systems under various redox conditions
      154. Biotransformation potential of phytosterols under anoxic and anaerobic conditions
      155. Book Of Calories and phytosterols In Foods
      156. Bread enriched with phytosterols with or without curcumin modulates lipoprotein profiles in hypercholesterolaemic individuals. A randomised controlled trial
      157. Broccoli as the source of phytosterols in nutrition
      158. c) Decrease in phytosterols administration
      159. Can cholesterol absorption be reduced by phytosterols and phytostanols via a cocrystallization mechanism?
      160. Canolol, tocopherols, plastochromanol‐8, and phytosterols content in residual oil extracted from rapeseed expeller cake obtained from roasted seed
      161. Capillary column gas–liquid chromatographic separation of Δ5-unsaturated and saturated phytosterols
      162. Cardioprotective effects of phytosterols
      163. Catalytic Synthesis of phytosterols Nicotinate with Pyrrolidonium Acidic Ionic Liquid [J]
      164. Cellular cholesterol transport and its regulation by fatty acids and phytosterols
      165. Changes in phytosterols and their oxidation products during frying of French fries in rapeseed oil
      166. Changes in phytosterols in Rapeseed (Brassica napus L.) and their interaction with nitrogen fertilisation
      167. Changes in phytosterols in rapeseed (Brassica napus L.) and their interaction with nitrogen fertilization
      168. Changes of phytosterols content in corn germ oil at different steps of refining [J]
      169. Changes of phytosterols in pre-fried foods during frying in soybean oils
      170. Characteristics of the mayonnaise quality by the addition of soybean phytosterols
      171. Characterization and determination of free phytosterols and phytosterol conjugates: The potential phytochemicals to classify different rice bran oil and rice bran
      172. Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China
      173. Characterization of nonionic microemulsions by EPR. Part II. The effect of competitive solubilization of cholesterol and phytosterols on the nanostructure
      174. Characterization of polyphenols, phytosterols and tocopherols from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel
      175. Characterization of sunflower oils rich in phytosterols
      176. Characterization of three Portuguese varietal olive oils based on fatty acids, triacylglycerols, phytosterols and vitamin E profiles: application of chemometrics
      177. Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats
      178. Chemical and microbiological considerations of phytosterols and their relative efficacies in functional foods for the lowering of serum cholesterol levels in humans: A …
      179. Chemical characterization of “Coco de Mer”(Lodoicea Maldivica) fruit: phytosterols and fatty acids composition
      180. Chemical composition and phytosterols profile of degermed maize products derived from wet and dry milling
      181. Chemopreventive Properties of phytosterols and Maslinic Acid Extracted from Coleus tuberosus in Inhibiting the Expression of EBV Early‐Antigen in Raji Cells
      182. Chemotaxonomical investigations of the Symphytum officinale polyploid complex and S. asperum (Boraginaceae): phytosterols and triterpenoids
      183. Chenopodium album L. (Fat Hen): In Vitro Cell Culture, and Production of Secondary Metabolites (phytosterols and Ecdysteroids)
      184. Cholesterol and phytosterols
      185. Cholesterol and phytosterols differentially regulate the expression of caveolin 1 and a downstream prostate cell growth-suppressor gene
      186. Cholesterol and phytosterols effect on sphingomyelin/phosphatidylcholine model membranes—thermodynamic analysis of the interactions in ternary monolayers
      187. Cholesterol Lowering Effects of Milk with Added phytosterols
      188. Cholesterol requirement and phytosterols efficiency in semi‐purified diets of juvenile Pacific white shrimp Litopenaeus vannamei
      189. Cholesterol-lowering phytosterols: factors affecting their use and efficacy
      190. Cholesterol-lowering phytosteryl esters by lipase-catalyzed esterification and transesterification of phytosterols with fatty acids or fatty acid esters
      191. Cholesterol, phytosterols, and polyunsaturated/saturated fatty acid ratios during the first 12 months of lactation
      192. Chronic Effects of Pinus radiata and Eucalyptus globulus Kraft Mill Effluents and phytosterols on Daphnia magna
      193. Circulating phytosterols in normal females, lactating mothers and breast cancer patients
      194. Clinical aspects of phytosterols in human nutrition
      195. Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels
      196. Cofactor engineering to regulate NAD+/NADH ratio with its application to phytosterols biotransformation
      197. Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids …
      198. Colestipol, clofibrate, and phytosterols in combined therapy of hyperlipidemia
      199. Colloidal phytosterols: synthesis, characterization and bioaccessibility
      200. Combination effects of wild rice and phytosterols on prevention of atherosclerosis in LDL receptor knockout mice
      201. Combination of dietary phytosterols plus niacin or fenofibrate: effects on lipid profile and atherosclerosis in apo E-KO mice
      202. Combination of phytosterols and omega-3 fatty acids: a potential strategy to promote cardiovascular health
      203. Combined effects of ezetimibe and phytosterols on cholesterol metabolism: a randomized, controlled feeding study in humans
      204. Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil
      205. Comparative analysis of fatty acids, tocopherols and phytosterols content in sunflower cultivars (Helianthus annuus) from a three-year multi-local study
      206. Comparative effects of phytosterols and plant oils on the growth depression in chicks fed Quillaja saponin
      207. Comparative inhibitory potential of selected dietary bioactive polyphenols, phytosterols on CYP3A4 and CYP2D6 with fluorometric high-throughput screening
      208. Comparative Study of phytosterols and Vitamins A and E Composition of Vegetable Oil Brands Consumed in Nigeria
      209. Comparison of phenolic compounds, tocopherols, phytosterols and antioxidant potential in Zhejiang pecan [Carya cathayensis] at different stir-frying steps
      210. Comparison of the dietary phytosterols intake and serum lipids content in elderly women from three cities of China
      211. Comparison of two stationary phases for the determination of phytosterols and tocopherols in mango and its by-products by GC-QTOF-MS
      212. Comparison of vitamin E, phytosterols and fatty acid composition in commercially available grape seed oils in Korea
      213. Competitive solubilization of cholesterol and phytosterols in nonionic microemulsions
      214. Competitive solubilization of cholesterol and phytosterols in nonionic microemulsions studied by pulse gradient spin-echo NMR
      215. Complete 1H and 13C NMR assignments of two phytosterols from roots of Piper nigrum
      216. Complex interplays between phytosterols and plastid development
      217. Composition Analysis of Fatty Acids and phytosterols in Rubber Seed Oil from Yunnan
      218. Composition of phytosterols in the Pollen of Robinia pseudo-acacia L
      219. Composition of phytosterols in the Pollen of Typha latifolia L.
      220. Compositions of fatty acid and phytosterols and contents of vitamin A and vitamin E in Lycium ruthenicum Murr. oil.
      221. Compositions of fatty acids and phytosterols of plant-based oils and their associations with anti-oxidative capacity: Application of principal component analysis
      222. Compositions of phytosterols in the Seeds of Echinochloa crus-galli and Setaria italica Beauv.
      223. Comprehensive analysis of the phospholipids and phytosterols in Schisandra chinensis oil by UPLC-Q/TOF-MSE
      224. Comprehensive Profiling of Isoflavones, phytosterols, Tocopherols, Minerals, Crude Protein, Lipid, and Sugar during Soybean (Glycine max) Germination
      225. Computational identification and antifungal bioassay reveals phytosterols as potential inhibitor of Alternaria arborescens
      226. Concentration of phytosterols for analysis by supercritical fluid extraction
      227. Concept of sequential analysis of free and conjugated phytosterols in different plant matrices
      228. Conjugated linoleic acid and phytosterols counteract obesity induced by high-fat diet
      229. Consumer purchase behaviour of foods with added phytosterols in six European countries: Data from a post-launch monitoring survey
      230. Consumption Habits of Low-Fat Plant Sterol-Enriched Yoghurt Enriched with phytosterols
      231. Consumption of a functional oil rich in phytosterols and medium-chain triglyceride oil improves plasma lipid profiles in men
      232. Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women
      233. Consumption of tall oil-derived phytosterols in a chocolate matrix significantly decreases plasma total and low-density lipoprotein-cholesterol levels
      234. Content of phytosterols in raw and roasted buckwheat groats and by-products
      235. Contents of fatty acids and phytosterols of Glehnia littoralis among habitat areas in South Korea
      236. Contents of Fatty Acids and phytosterols of Glehnia littoralis Fr. Schmidt according to the Habitat Areas in South Korea
      237. Contents of phytosterols and oxyphytosterols in soybean oil with different addition of sea buckthorn seed oil after thermal processing
      238. Contents of phytosterols in vegetables and fruits commonly consumed in China
      239. Contribution to the Study of phytosterols and Phenolics from the Barks and Leaves of the Trichilia Catigua A. Juss., Meliaceae
      240. Controlled volatile release of structured emulsions based on phytosterols crystallization
      241. Conversion of phytosterols into androstenedione by Mycobacterium neoaurum
      242. Correction to: Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a …
      243. Costs and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular disease
      244. Crystal engineering of nutraceutical phytosterols: new cocrystal solid solutions
      245. Curcumin potentiates cholesterol-lowering effects of phytosterols in hypercholesterolaemic individuals. A randomised controlled trial
      246. Cutaneous restructuration by apple seed phytosterols: from DNA chip analysis to morphological alterations
      247. Cytotoxicity and molecular docking studies on phytosterols isolated from Polygonum hydropiper L
      248. D-Glucosylation des phytosterols et acylation des steryl-D-glucosides en presence d’enzymes de plantes
      249. Degradation of phytosterols during near-ambient drying of rapeseeds in a thick immobile layer
      250. Degradation of phytosterols during storage of enriched margarines
      251. Degradation of phytosterols in tobacco waste extract by a novel Paenibacillus sp.
      252. Depletion of phytosterols from the plant plasma membrane provides evidence for disruption of lipid rafts
      253. Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activity
      254. Detection and quantification of phytosterols in yogurt using gas chromatography
      255. Detection of adulteration of pumpkin seed oil by analysis of content and composition of specific Δ7-phytosterols
      256. Determination by GC-IT/MS of phytosterols in herbal medicinal products for the treatment of lower urinary tract symptoms and food products marketed in Europe
      257. Determination of 4-AD, ADD and phytosterols in Culture of Transformable phytosterol by Gas Chromatographic [J]
      258. Determination of bioavailable iron and vitamin A in fortified blended foods and fatty acids and phytosterols in saw palmetto supplements
      259. Determination of cholesterol and four phytosterols in foods without derivatization by gas chromatography-tandem mass spectrometry
      260. Determination of common triterpenoids and phytosterols in vegetable waxes by HPTLC—densitometry and HPTLC—image analysis
      261. Determination of phytosterols in beer
      262. Determination of phytosterols in butter samples by using capillary column gas chromatography
      263. Determination of phytosterols in corn products using HPLC/ELSD
      264. Determination of phytosterols in Dried Shaggy Mane and Morel Mushrooms by GC-MS
      265. Determination of phytosterols in milk fat using gas chromatography-mass spectrometry.
      266. Determination of phytosterols in oenological matrices by liquid chromatography-atmospheric pressure chemical ionization and ion-trap mass spectrometry
      267. Determination of phytosterols in Olive Oils using Solid Phase Extraction followed by Gas Chromatography-Mass Spectrometry
      268. Determination of phytosterols in Oryza sativa L. cultivars by liquid chromatography atmospheric chemical ionization time-of-flight mass spectrometer (LC …
      269. Determination of phytosterols in Vegetable Oils by Gas Chromatography-Mass Spectrometry [J]
      270. Determination of phytosterols in vegetable oils by GC-MS method
      271. Determination of phytosterols of Fourteen Edible Vegetable Oils by Gas Chromatography-Mass Spectrometry [J]
      272. Determination of soybean phytosterols by reversed phase chromatography and gas chromatography-mass spectrometry
      273. Determination of the composition and content of phytosterols in wheat germ oil, soybean oil and garlic oil by gas chromatography.
      274. Determination of the main phytosterols in oat (A. sativa L.) from organic agriculture.
      275. Determination of three phytosterols in Flos Populi Canadensis and leaves of Populus canadensis Moench by RP-HPLC
      276. Determination of Three phytosterols in Yam by Capillary Electrophoresis With Electrochemical Detection
      277. Determination of tocopherols and phytosterols in sunflower seeds by NIR spectrometry
      278. Determination of total phytosterols in fatty acid pitch from distillate
      279. Development and characterization of liposomal formulations containing phytosterols extracted from canola oil deodorizer distillate along with tocopherols as food …
      280. Development and validation of a gas chromatography mass spectrometry method for the analysis of phytoestrogens, phytosterols and mycotoxins in estuarine water …
      281. Development and validation of a simple isocratic HPLC method for simultaneous estimation of phytosterols in Cissus quadrangularis
      282. Development and validation of methodologies for the quantification of phytosterols and phytosterol oxidation products in cooked and baked food products
      283. Development and Validation of Quantitative 1H NMR Spectroscopy for the Determination of Total phytosterols in the Marine Seaweed Sargassum
      284. Development of a functional whey cheese (ricotta) enriched in phytosterols: Evaluation of the suitability of whey cheese matrix and processing for phytosterols …
      285. Development of an ultrasound assisted method for determination of phytosterols in vegetable oil
      286. Development of biscuits enriched with phytosterols and fortified with iron and calcium using casein hydrolysates as carriers
      287. Development of liquid chromatographic methods for the determination of phytosterols in Standard Reference Materials containing saw palmetto
      288. Dietary phytosterols alter gene expression in the intestine of apolipoprotein E knockout mice
      289. Dietary phytosterols and phytostanols alter the expression of sterol-regulatory genes in SHRSP and WKY inbred rats
      290. Dietary phytosterols and phytostanols decrease cholesterol levels but increase blood pressure in WKY inbred rats in the absence of salt-loading
      291. Dietary phytosterols as cholesterol-lowering agents in humans
      292. DIETARY phytosterols INHIBIT THE LIPID MODULATING EFFECTS OF SESAMIN IN RATS.
      293. Dietary phytosterols intakes are inversely associated with colorectal cancer risk among Chinese population
      294. Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern
      295. Dietary phytosterols modulate T-helper immune response but do not induce apparent anti-inflammatory effects in a mouse model of acute, aseptic inflammation
      296. Dietary phytosterols protective against peptic ulceration
      297. Dietary phytosterols reduce cyclosporine-induced hypercholesterolemia in apolipoprotein E-knockout mice
      298. Dietary phytosterols reduce probucol-induced atherogenesis in apo E-KO mice
      299. Dietary phytosterols: a review of metabolism, benefits and side effects
      300. Dietary saponins and phytosterols do not affect growth, intestinal morphology and immune response of on‐growing European sea bass (Dicentrarchus labrax)
      301. Dietary supplementation with phytosterols or probucol alters fecal excretion of sterols in apo E-knockout mice
      302. Differences between phytosterols with different structures in regulating cholesterol synthesis, transport and metabolism in Caco-2 cells
      303. Differential absorption of endogenous and exogenous cholesterol in the chick as affected by dietary oil level and phytosterols
      304. Differential effect of plant lipids on membrane organization: specificities of phytosphingolipids and phytosterols
      305. Differential effects of cholesterol and phytosterols on cell proliferation, apoptosis and expression of a prostate specific gene in prostate cancer cell lines
      306. Diosgenin and phytosterols content in five callus lines of Dioscorea balcanica
      307. Diosgenin and phytosterols from an Indian desert plant Lycium barbarum Linn
      308. Direct saponification preparation and analysis of free and conjugated phytosterols in sugarcane (Saccharum officinarum L.) by reversed-phase high-performance …
      309. Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat
      310. Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions
      311. Distribution and retention of phytosterols in frying oils and fried potatoes during repeated deep and pan frying
      312. Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds
      313. Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function.
      314. Do clinical and experimental investigations support an antiatherogenic role for dietary phytosterols/stanols?
      315. Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study
      316. Dynamics of phytosterols content and concentration in sunflower grains
      317. Early Exposure to phytosterols Protects Offspring from Hypercholesterolemia Induced by Maternal Cholesterol Feeding in Syrian Golden Hamsters
      318. Early exposure to phytosterols protects offspring from hypercholesterolemia induced by maternal cholesterol feeding in Syrian golden hamsters
      319. Early Exposure to phytosterols Reduces Triglycerides and Modulates Hepatic Expression of Lipid-Regulatory Genes in Newly-Weaned ApoE Deficient Mice
      320. Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women
      321. Effect of a Magnetic Feld on the Crystallization Time and Quality of phytosterols
      322. Effect of a natural supplement containing glucosinolates, phytosterols and citrus flavonoids on body weight and metabolic parameters in a menopausal murine model …
      323. Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three …
      324. Effect of Cholinium Amino Acids Ionic Liquids As Cosolvents on the Bioconversion of phytosterols by Mycobacterium sp. Resting Cells
      325. Effect of corn milling practices on aleurone layer cells and their unique phytosterols
      326. Effect of dietary phytosterols on cell proliferation and protein kinase C activity in rat colonic mucosa
      327. Effect of dietary phytosterols on rat tissue lipids
      328. Effect of dietary α-linolenic acid on incorporation of phytosterols into tissues in rats.
      329. Effect of Different phytosterols on Lipid Metabolism of Laying Hens [J]
      330. Effect of different solvents on phytosterols and antioxidant activity of cocoa beans
      331. Effect of echium oil combined with phytosterols on biomarkers of atherosclerosis in LDLr‐knockout mice: echium oil is a potential alternative to marine oils for use in …
      332. Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter.
      333. Effect of flaxseed oil fortified with vitamin E and phytosterols on antioxidant defense capacities and lipids profile in rats
      334. Effect of fortification of milk with omega‐3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk
      335. Effect of fortification of milk with omegaâ 3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk
      336. Effect of Green House Condition on Development of Soybean Seed Saponins, Sphingolipids, and phytosterols Concentrations and Compositions
      337. Effect of light on mevalonic acid incorporation into the phytosterols of Nicotiana tabacum L. seedlings
      338. Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity
      339. Effect of phytosterols and alkylglycerols in the diet on morphometric indicators of liver structure in rats
      340. Effect of phytosterols and inulin-enriched soymilk on LDL-cholesterol in Thai subjects: a double-blinded randomized controlled trial
      341. Effect of phytosterols and phytostanols on the solubilization of cholesterol by dietary mixed micelles: an in vitro study
      342. Effect of phytosterols and their oxidation products on lipoprotein profiles and vascular function in hamster fed a high cholesterol diet
      343. Effect of phytosterols in dietary diacylglycerol on atherosclerosis in cholesterol-fed rabbits
      344. Effect of phytosterols on cholesterol metabolism and MAP kinase in MDA-MB-231 human breast cancer cells
      345. Effect of phytosterols on copper lipid peroxidation of human low-density lipoproteins
      346. Effect of phytosterols on reducing low-density lipoprotein cholesterol in dogs
      347. Effect of phytosterols on rumen fermentation in vitro
      348. Effect of phytosterols on textural and melting characteristics of cheese spread
      349. Effect of phytosterols on the crystallization behavior of oil-in-water milk fat emulsions
      350. Effect of phytosterols Supplemented Health Food (Papaya Fruit Bar) On Serum Cholesterol and Ldl Cholesterol Levels In Normocholesterolemic And Mildly …
      351. Effect of phytosterols/stanols on LDL concentration and other surrogate markers of cardiovascular risk
      352. Effect of Sowing Dates on Fatty Acids and phytosterols Patterns of Carthamus tinctorius L.
      353. Effect of sunflower and soybean oil on the fatty acid composition and phytosterols of olive oil (Olea europaea)
      354. Effect of supplementation of probiotics and phytosterols alone or in combination on serum and hepatic lipid profiles and thyroid hormones of …
      355. Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as …
      356. Effect of treatment with phytosterols in three herds with porcine respiratory disease complex
      357. Effect of unsaturation of free fatty acids and phytosterols on the formation of esterified phytosterols during deodorization of corn oil
      358. Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial
      359. Effects of bisphenol A and phytosterols on the European polecat (Mustela putorius) and the field vole (Microtus agrestis)
      360. Effects of crystallisation of native phytosterols and monoacylglycerols on foaming properties of whipped oleogels
      361. Effects of Daily Consumption of an Aqueous Dispersion of Free-phytosterols Nanoparticles on Individuals with Metabolic Syndrome: A Randomised, Double-Blind …
      362. Effects of diet supplementation of soya‐saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start‐feeding
      363. Effects of dietary phytosterols and soy saponins on growth, feed utilization efficiency and intestinal integrity of gilthead sea bream (Sparus aurata) juveniles
      364. Effects of dietary phytosterols on cholesterol metabolism and atherosclerosis: clinical and experimental evidence
      365. Effects of dietary phytosterols on cholesterol metabolism and atherosclerosis: clinical and experimental evidence
      366. Effects of dietary phytosterols on growth performance, antioxidant status, and meat quality in Partridge Shank chickens
      367. Effects of dietary phytosterols on liver lipids and lipid metabolism enzymes
      368. Effects of dietary soy saponins and phytosterols on gilthead sea bream (Sparus aurata) during the on-growing period
      369. Effects of dietary soy saponins and phytosterols on gilthead sea bream (Sparus aurata) juveniles
      370. Effects of different extrusion temperatures on extrusion behavior, phenolic acids, antioxidant activity, anthocyanins and phytosterols of black rice
      371. Effects of Different phytosterols on Growth and Meat Quality of Ducks [J]
      372. EFFECTS OF DIFFERENT SOLVENT AND EXTRACTION METHODS ON phytosterols AND ANTIOXIDANT ACTIVITY OF COCOA BUTTER AND …
      373. Effects of drought stress on phytosterols content and expression of key genes involved in Beta sitosterol biosysthesis pathway in medicinal plant pumpkin (Cucurbita …
      374. Effects of Egg, Egg White, Soybean Germ Oil, Soybean Germ phytosterols and Cholesterol Analogs on Plasma Cholesterol in Hamsters
      375. Effects of environment and genotype on phytosterols in wheat in the HEALTHGRAIN diversity screen
      376. Effects of extracts rich in phytosterols, flavonoids and saponins from black bean (Phaseolus vulgaris L.) seed coats on gene expression involved in β‐oxidation and …
      377. Effects of hydroxypropyl-β-cyclodextrin on the side-chain bioconversion of phytosterols by Mycobacterium sp. NRRL B-3683
      378. Effects of low dose phytosterols on cholesterol absorption in man
      379. Effects of low-fat milk enriched with phytosterols on plasma cholesterol concentrations and hemorheological parameters of Wistar rats
      380. Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats
      381. Effects of phytosterols and estradiol on maturation and reproduction in fathead minnows
      382. Effects of phytosterols and fatty acids from lotus (Nelumbo Nucifera) seed on differentiation of human preadipocytes into adipocytes
      383. Effects of phytosterols as food additives on adrenal and reproductive endocrine function during sexual maturation in male Japanese quail (Coturnix coturnix japonica)
      384. Effects of phytosterols contained in pulp mill effluent on D. magna and D. obtuse
      385. Effects of phytosterols in diacylglycerol as part of diet therapy on hyperlipidemia in children.
      386. Effects of phytosterols on anti-complementary activity
      387. Effects of phytosterols on Anti-complementary Activity (Pharmacognosy, Chemical)
      388. Effects of phytosterols on cholesterol metabolism and antioxidant activity in the meat-strain duck [J]
      389. Effects of phytosterols on growth performance and fat metabolism in broilers
      390. Effects of phytosterols on markers of inflammation: A systematic review and meta-analysis
      391. Effects of phytosterols on Performance and Blood Biochemical Parameters in Weaned Piglets [J]
      392. Effects of phytosterols on Performance, Cholesterol Content in Egg Yolk and Reproductive Hormones in Serum of Laying Hens in Late Period of Laying [J]
      393. Effects of phytosterols on Performance, Plasma Cholesterol Content and Carcass Quality of Meat Duck [J]
      394. Effects of phytosterols on the endocrinology and metabolism of the female raccoon dog (Nyctereutes procyonoides)
      395. Effects of phytosterols on zebrafish reproduction in multigeneration test
      396. Effects of phytosterols supplementation on blood glucose, glycosylated hemoglobin (HbA1c) and insulin levels in humans: a systematic review and meta-analysis of …
      397. Effects of phytosterols supplementation on blood pressure: A systematic review and meta-analysis
      398. Effects of phytosterols supplementation on growth performance and intestinal microflora of yellow-feather broilers
      399. Effects of plant stanol and sterol esters on serum phytosterols in a family with familial hypercholesterolemia including a homozygous subject
      400. Effects of policosanols and phytosterols on lipid levels and cholesterol biosynthesis in hamsters
      401. Effects of pravastatin, phytosterols, and combination therapy on lipid profile in HIV-infected patients: an open-labelled, randomized cross-over study
      402. Effects of Reaction Medium on the Side Chain Degradation of phytosterols by Mycobacterium sp. NRRL B-3683 [J]
      403. Effects of thermal processing on fatty acids, phytosterols and other chemical properties of black table olives
      404. Effects of trace components of dietary fat on cholesterol metabolism: phytosterols, oxysterols, and squalene
      405. EFFECTS OF TWO DIFFERENT COMBINATIONS OF POLICOSANOLS, RED YEAST RICE, phytosterols, EXTRAMEL® AND POLYPHENOLS IN LIPID …
      406. Effects of UV-B radiation levels on concentrations of phytosterols, ergothioneine, and polyphenolic compounds in mushroom powders used as dietary supplements
      407. Effets des phytosterols et des phytostanols sur les caracteristiques electrophoretiques des lipoproteines de faible densite (LDL) chez des sujets …
      408. Efficacy of a nutritional supplement, standardized in fatty acids and phytosterols, on hair loss and hair health in both women and men
      409. Efficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats
      410. Efficacy of the use of a sour milk product enriched with phytosterols in diet therapy of patients with cardiovascular diseases
      411. Efficient Biotransformation of phytosterols to Dehydroepiandrosterone by Mycobacterium sp.
      412. Efficient microbial synthesis of key steroidal intermediates from bio-renewable phytosterols by genetically modified Mycobacterium fortuitum strains
      413. Egyptian Arthrospira phytosterols: production, identification, antioxidant and antiproliferative activities
      414. Encapsulation of phytosterols and phytosterol esters in liposomes made with soy phospholipids by high pressure homogenization
      415. Encapsulation of phytosterols and phytosterol esters in liposomes made with soy phospholipids by high pressure homogenization
      416. Enhanced accumulation of phytosterols and phenolic compounds in cyclodextrin-elicited cell suspension culture of Daucus carota
      417. Enhanced biotransformation of phytosterols, a byproduct of soybean refineries, to a key intermediate used for synthesis of steroidal drugs
      418. Enhancement of 9α-hydroxy-4-androstene-3, 17-dione production from soybean phytosterols by deficiency of a regulated intramembrane proteolysis metalloprotease …
      419. Enhancement of antioxidant activity in O/W emulsion and cholesterol-reducing capacity of epigallocatechin by derivatization with representative phytosterols
      420. Enhancement of phytosterols, taraxasterol and induction of extracellular pathogenesis-related proteins in cell cultures of Solanum lycopersicum cv Micro-Tom elicited …
      421. Enhancing Bioaccessibility of phytosterols Using Nanoporous Starch Aerogels and Supercritical Carbon Dioxide
      422. Enhancing production of 9α-hydroxy-androst-4-ene-3, 17-dione (9-OHAD) from phytosterols by metabolic pathway engineering of mycobacteria
      423. Enhancing the bioaccessibility of phytosterols using nanoporous corn and wheat starch bioaerogels
      424. Enhancing the bioconversion of phytosterols to steroidal intermediates by the deficiency of kasB in the cell wall synthesis of Mycobacterium neoaurum
      425. Enhancing the bioconversion of steroidal intermediates from phytosterols by the deficiency of kasB in the cell wall synthesis of Mycobacterium neoaurum
      426. ENHANCING THE LIPID-LOWERING POTENTIAL OF phytosterols IN HYPERCHOLESTEROLAEMIC INDIVIDUALS
      427. Enrichment of phytosterols in vegetable oils utilizing supercritical carbon dioxide and a fractionation tower
      428. Enrichment of tocopherols and phytosterols in canola oil during seed germination
      429. Established GC-FID for simultaneous determination of diterpenes and phytosterols in Plaunoi (Croton stellatopilosus Ohba)
      430. Esterification of fatty acids catalysed by copper halides: obtention of tocopherol and phytosterols from DDOS
      431. Esterified phytosterols from maclura (Maclura pomifera)
      432. Estimation of breeding potential for tocopherols and phytosterols in sunflower
      433. Estimation of phytosterols using gas chromatography and synthesis of silver nanoparticles in Centella asiatica
      434. Estrogenicity of phytosterols evaluated in vitro and in vivo.
      435. Ethanol extraction of phytosterols from corn fiber
      436. Evaluating the safety of phytosterols removed perilla seed oil-based lipid emulsion
      437. Evaluation of a Functional Oil Composed of Medium Chain Triacylglycerols, phytosterols and N-3 Fatty Acids on the Cardiovascular Risk Profile of Overweight …
      438. Evaluation of Biocompatible Ionic Liquids for Their Application in phytosterols Bioconversion by Mycobacterium sp. Resting Cells
      439. Evaluation of lipid oxidation after ingestion of bakery products enriched with phytosterols, β-carotene and α-tocopherol
      440. Evaluation of Oil Content, Fatty Acids Profile and phytosterols of Milk Thistle (Silybum marianum L.) Oil in Several Different Ecotypes in North-West of Iran.
      441. Evaluation of phytosterols from juvenile shoots of an edible bamboo Dendrocalamus hamiltonii Arn. Ex Munro
      442. Evaluation of phytosterols in Milk and Yogurts Used as Functional Foods in Portu
      443. Evaluation of phytosterols in milk and yogurts used as functional foods in Portugal
      444. Evaluation of seed protein, starch, tocopherols, phytosterols and total phenolics for adzuki bean (Vigna angularis) germplasm and application of near-infrared …
      445. Evaluation of the Stability of the Chromatographic Bands in the TLC-Densitometric Analysis of Selected Pharmaceutical Important phytosterols and α-tocopherols
      446. Evidence for a nonabsorptive antihypercholesterolemic action of phytosterols in the chicken
      447. Evidence for an intracellular mechanism contributing to cholesterol lowering activity of phytosterols
      448. Experience of phytosterols‘ application in dietetic cardiovascular diseases
      449. Exploring the biophysical properties of phytosterols in the plasma membrane for novel cancer prevention strategies
      450. Expression of a Streptomyces 3-hydroxysteroid oxidase gene in oilseeds for converting phytosterols to phytostanols
      451. Extraction and determination of phytosterols from corn oil foots
      452. Extraction and Identification of phytosterols in Manketti (Schinziophyton rautanenii) Nut Oil
      453. Extraction of a mixture of phytosterols from soybean processing by-product and its use in the manufacture of 9α-hydroxyandrost-4-en-3, 17-dione
      454. Extraction of phytosterols and tocopherols from rapeseed oil waste by supercritical CO2 plus co-solvent: A comparison with conventional solvent extraction
      455. Extraction of phytosterols from Corn Silk
      456. Extraction of phytosterols from Jatropha seed oil by the saponification and acid hydrolysis method in chemical engineering
      457. Extraction of phytosterols from melon (Cucumis melo) seeds by supercritical CO2 as a clean technology
      458. Extraction of phytosterols from residue of biodiesel production [J]
      459. Extraction of phytosterols from Soybean Oil Deodorizer Distillates by Adduct Formation with Calcium Chloride
      460. Extraction of phytosterols from sunflower seed oil deodorizer distill