CONJUGATED LINOLEIC ACID
February 26, 2021CAPSAICIN
March 1, 2021
- Askal, a new first class olive oil mill variety by its agronomical behaviour for intensive and superintensive olive grove
- โฆ -2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans โฆ
- โฆ -BACTERIAL AND ANTI-CANCER POTENTIAL OF ZA’ATAR (THYMUS VULGARIS) AND ITS COMBINATION WITH ESSENTIAL OIL (OLIVE AND BALSAM OIL)
- โฆ -DNA adducts induced by endogenously formed 4-hydroxy-2-nonenal in organs of female rats fed diets supplemented with sunflower, rapeseed, olive or coconut oil
- โฆ : C-reactive protein and the inflammatory disease paradigm: HMG-CoA reductase inhibitors, alpha-tocopherol, red yeast rice, and olive oil polyphenols. A review of the โฆ
- โฆ : design, synthesis and biological evaluation of new modulators of the endocannabinoid system and studies on nutraceutical components of olive oil
- โฆ . The present review aims to summarise the studies conducted by our research group in the past 10 years, using virgin olive oil, sunflower oil, or fish oil as a source of โฆ
- โฆ .* P. 05 vs the corresponding baseline.โ P. 05 vs low-fat diet group.โก P. 05 vs TMDnuts group. TMD indicates traditional Mediterranean diet; VOO, virgin olive oil.
- โฆ (KATSUWONUS PELAMIS) CON INCORPORACION DE ACEITE DE OLIVA/Development of a tuna sausage (Katsuwonus pelamis) with incorporation of olive oil.
- โฆ (MMP-8) in Periodontal Patients Undergoing Non-Surgical Periodontal Therapy and Mouthwash Based on Ozonated olive oil: A Randomized Clinical Trial
- โฆ a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil โฆ
- โฆ amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive โฆ
- โฆ Analysis and ProteinโProtein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin olive oil: A Functional Proteomic โฆ
- โฆ arachidonic acid rather than a-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and โฆ
- โฆ arachidonic acid rather than ฮฑ-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and โฆ
- โฆ at random, was treated with sodium bicarbonate eardrops, and the other with one of the five preparations under test: Cerumol, olive oil, Xerumenex, Waxsol and โฆ
- โฆ BACTROCERA OLEAE (GMEl.) INFESTATION AND OIL CHEMICAL COMPOSITION: RESULTS OF TWO-YEAR TRIALS IN AN EASTERN LIGURIAN OLIVE GROVE.
- โฆ Biochemical Evidence for Essential Fatty Acid Deficiency in Home Patients Who Depend on LongโTerm Mixed olive oilโand Soybean OilโBased Parenteral Nutrition
- โฆ biosensor based on genetically engineered acetylcholinesterase immobilized in poly (vinyl alcohol)/FeโNi alloy nanocomposite for phosmet detection in olive oil
- โฆ Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined olive oil
- โฆ characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil โฆ
- โฆ Citation Dialog Cite Toggle Share Dialog Share Toggle Permissions Dialog Request Permissions Related Articles Assessing olive oil Peroxide Value by NIRS โฆ
- โฆ concentrations at 1 month postpartum in Mexican women. J Nutr. 141: 321โ26. In the above-mentioned article, the placebo was indicated to have contained olive oil
- โฆ D activity of butter: an attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty โฆ
- โฆ days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil โฆ
- โฆ deficit irrigation strategy in a hedgerow ‘Arbequina’olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect to olive oil โฆ
- โฆ diet in the prevention and management of cardiovascular disease and diabetes: the role of polyphenol content in moderate consumption of wine and olive oil
- โฆ disruption by oleuropein aglycone: long-time molecular dynamics simulation to gain insight into the mechanism of action of this polyphenol from extra virgin olive oil
- โฆ expression of H19 and vitamin D3 upregulated protein 1 as a mechanism of the modulatory effects of high virgin olive oil and high corn oil diets on experimental โฆ
- โฆ from the kitchen of the first settlers to today, studying the influence of Mediterranean and American cultures, the Mediterranean triad (olive oil, wine, and bread) โฆ
- โฆ Fungal Infections (Pityriasis Versicolor/Tinea Versicolor) with 10% KOH Mount and Routine Fungal Culture on Sabouraud’s Dextrose Agar with olive oil โฆ
- โฆ Gene Profile of Endothelial Cells Treated with Human TriglycerideโRich Lipoproteins Obtained after a HighโFat Meal with ExtraโVirgin olive oil or Sunflower Oil
- โฆ histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, Sunflower Oil or Fish Oil) and affected by โฆ
- โฆ in Spain. Developing research goals and a literature review on the issue of success factors for co-operative management applied in the case of an olive oil co โฆ
- โฆ infant with aural myasis and suppurative otitis externa with three live maggots extracted from external auditory canal after suffocation with olive oil and suctioning done โฆ
- โฆ ions and 3D printed droplet microfluidics chip geometry on the luminolโpotassium periodate chemiluminescence system for estimating total phenolic content in olive oil
- โฆ J Cancer 1994; 70: 537-541. 12. Trichopoulou A, Katsouyanni K, Stuver S, Tzala L, Gnardellis C, Rimm E, Trichopoulos D. Consumption of olive oil and specific food โฆ
- โฆ lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil
- โฆ Massese ewes Effects of olive oil calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes Effects of olive oil calcium soaps and โฆ
- โฆ Measurement of Oleocanthal and Oleacein Levels in olive oil by Quantitative 1H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive โฆ
- โฆ MEDICINAL MUSHROOM SPECIES (GANODERMA LUCIDUM, LENTINULA EDODES AND GRIFOLA FRONDOSA) ON olive oil PRESS CAKES CONTAINING โฆ
- โฆ miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil
- โฆ of abscisic acid (ABA) at fruit set and at veraison on cell ripeness of olives Olea europaea L. and the extractability of phenolic compounds in virgin olive oil
- โฆ of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their โฆ
- โฆ of Diglyceride Formation and Isomerization in Virgin olive oils by Employing 31P NMR Spectroscopy. Formulation of a Quantitative Measure to Assess olive oil โฆ
- โฆ of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil
- โฆ of liver, kidney functions and thyroid stimulated hormone in children after exposure to mobile phone base station radiation and therapeutic action of olive oil
- โฆ of olive selections obtained by cross-breeding for new oil, table and dual purpose cultivars-Se. in. Ol. Ta.” in the contest of the traditional genetic breeding of the olive โฆ
- โฆ of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil
- โฆ of Rats Results in Constant sn-1:sn-2:sn-3 in Rats Fed Rapeseed, Olive, Conventional or High Oleic Sunflower Oils, but Not in Those Fed Coriander Oil
- โฆ of skin permeation of glibenclamide from ethyl cellulose-polyvinyl pyrollidone based transdermal patches using olive oil and mustard oil as penetration enhancer: in โฆ
- โฆ of some virtues of” gazpacho”[a popular Andalusian recipe],” pa amb tomร quet”[a popular Catalan recipe consisting of tomatoes and olive oil spread over slices of โฆ
- โฆ of the total hydroxytyrosol and tyrosol content in virgin olive oil fit for the purpose of the health claim introduced by the EC Regulation 432/2012 for โolive oil โฆ
- โฆ of Verticillium dahliae defoliating-pathotype infection on the content of phenolic and volatile compounds related to the sensory properties of virgin olive oil
- โฆ on A. aerogenes, confirmed that the antibacterial activity of phenols could be related to the distribution coefficient between an aqueous system and olive oil โฆ
- โฆ Products obtained from Edible Oils by Open Air Heating. II. Thermal Decomposition Products from Soybean Oil and Oxidation Products from Safflower Oil and olive oil
- โฆ Program] Project 77/011 to the Experimental Olive Pressing Unit of the Institute of Oil Products and their Derivatives, Sevilla [olive oil cakes, Spain]].[Portuguese]
- โฆ QUALITATIVE TRAITS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF OIL AND FRUITS IN THE SELECTED OLIVE GENOTYPES OF GOLESTAN โฆ
- โฆ randomised controlled intervention study investigating the efficacy of carotenoid-rich fruits and vegetables and extra-virgin olive oil on attenuating sarcopenic โฆ
- โฆ rapeseed/canolaโoil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to oliveโoil โฆ
- โฆ Reishi Medicinal Mushroom, Ganoderma lucidum (Higher Basidiomycetes), Cultivated on a Sunflower Seed Hull Substrate Produced in Argentina: Effect of olive oil โฆ
- โฆ role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and โฆ
- โฆ rose (Rosa canina) extract on antioxidant activity of seafennel (Crithmum maritimum L.) essential oil and rose (Rosa canina) extract on natural olive oilnatural olive oil
- โฆ spectrometry; samples of olive oil, olive leaves, soil and the olive paste; Mesure de radioactivite par spectrometrie gamma d’echantillons d’huile d’olive, de feuilles d’ โฆ
- โฆ study on the behavior of olive cultivars from different origins cultivated in the same environment, with regard to some important characteristics of the olive oil produced
- โฆ the lipidemic property of dietary palm oil: comparison of the responses of serum, liver and heart lipids to dietary palm oil, palm oil trigylcerides, coconut oil and olive oil
- โฆ THE METHODS OF ANALYSIS USED TO ASSESS THE CHARACTERISTICS OF olive oil AND OLIVE-POMACE OIL FROM COMMISSION REGULATIONS โฆ
- โฆ the Scavenger Receptor Class B Type I (SCARB1) Gene Is Associated with Differences in Insulin Sensitivity in Healthy People during the Consumption of an olive oil โฆ
- โฆ unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil โฆ
- โฆ with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or โฆ
- โฆ with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or โฆ
- โฆ ฮ-5 and ฮ-6 desaturation capacity and fatty acid profile leading to steatosis: impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
- โฆ ฮ-5 and ฮ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
- โArbequinaโ olive oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage
- โLamps Never Before Dim Are Being Extinguished from Lack of olive oilโ: Deforestation and Famine in Palestine at War and in Peace Under the Late Ottoman Empire โฆ
- [Analysis of the sterol fraction of olive oil used for covering canned fish].[Paper presented at the conference].[Italian]
- [Change in vegetable oils induced by heating in the presence of air. 6: Interaction between soybean oil and olive oil triglycerides and starch].[Italian]
- [Characterization of virgin olive oil from Madrid [Spain]]
- [Climate and its influence on the acidic and sterolic composition of olive oil].[Italian]
- [Effect of minor constituents from virgin olive oil in cardiovascular risk factors in normocholesterolaemic rats].[Spanish]
- [Environment, varieties and time of harvesting [olive oil in the Molise region, Italy]].[Italian]
- [Fattening of Awassi male lambs using olive pulp [barley; wheat bran; soya bean oil meal; urea; dicalcium phosphate; trace minerals; salt; Jordan]]
- [olive oil and sunflower oil in the human nutrition].[Spanish]
- [Polar components of virgin olive oil. Pt. 1].[Italian]
- [Polyphenols role in the virgin olive oil oxidation. CAO98-006 project].[Spanish]
- [Relationships among sensory analysis and volatile components in virgin olive oil].[Italian]
- [Richness of Andalusian land and primacy of olive oil in the society and civilization of al-Andalus [Spain](10th-16th centuries)].[Spanish]
- [Towards registered designation of origin: chemical and organoleptic characteristics of olive oil of a region of southern Morocco].[French]
- 0158: Effect of polyphenols of olive oil, hydroxytyrosol and its glucuronides on the vascular reactivity in a type 2 diabetes context
- 0294: Glucuronide metabolites of hydroxytyrosol are responsible for the antioxidative properties of olive oil
- 1 H NMR, 1 Hโ1 H 2D TOCSY and GC-MS analyses for the identification of olive oil in Early Bronze Age pottery from Castelluccio (Noto, Italy)
- 10 olive oil and Haemostasis
- 13 olive oil in Metabolic
- 13C NMR regiospecific analysis of olive Olea europaea L.’oil triglycerides
- 14 olive oil packaging: recent developments
- 14 The Effect of olive oil on Inflammatory Bowel Disease
- 15 olive oil and Health Benefits
- 15 olive oil, and Other Dietary Lipids, in Cancer: Experimental Approaches
- 19 Antioxidants of olive oil, olive leaves, and their bioactivity
- 1H and 13C NMR of virgin olive oil. An overview
- 1H NMR and multivariate analysis for geographic characterization of commercial extra virgin olive oil: A possible correlation with climate data
- 1H NMR as a tool for the analysis of mixtures of virgin olive oil with oils of different botanical origin
- 1H NMR Spectroscopy to Characterize Italian Extra Virgin olive oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils
- 1HโNMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition
- 1L/1000ml Extra Virgin olive oil Metal Tin Can
- 2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes
- 2013 New Zealand Extra Virgin olive oil Awards
- 2013 New Zealand Extra Virgin olive oil Awards
- 2014 ARMONIA southern hemisphere olive oil competition
- 21 Regiospecific Quantification of Triacylglycerols by Mass Spectrometry and Its Use in olive oil Analysis
- 22 Olives and olive oil: a Mediterranean source of polyphenols
- 24 Phenolic compounds of olives and olive oil and their bioavailability
- 25 Antiatherogenic properties of olive oil glycolipids
- 250ml Square olive oil Palm Oil Bottle Transparent Glass Bottle
- 27 Lipidomics and health: an added value to olive oil
- 3 factors affecting extra-virgin olive oil composition
- 3. P. 207 olive oil-rich diet increased the endothelial nitric oxide synthase expression
- 31 New analytical trends for the measurement of phenolic substances of olive oil and olives with significant biological and functional importance related to health โฆ
- 34 International standards and legislative issues concerning olive oil and table olives and the nutritional, functional, and health claims related
- 355nm Wavelength Generation of Nd: YAG Laser Using olive oil
- 3D front-face fluorescence spectroscopy for characterization of extra virgin olive oil and olive oil according to the spectral pattern
- 46โRANCIDIFICATION AND OXIDATION OF olive oil
- 5 Olive fruit and olive oil composition and their functional compounds
- 50 Shortcuts to a Sugar-Free Life: How Pistachios, olive oil, and a Good Night’s Sleep Can Help You Overcome Sugar Addiction for a Longer, Healthier Life
- 75 Biochemical studies of oil biosynthesis in olive (O h europea)
- 8โHYDROXYโ2โฒ DEOXYGUANOSINE LEVELS AND ANTIOXIDANT STATUS IN RAT LIVER FED WITH OLIVE AND CORN OIL DIETS: EFFECT OF ASCORBIC โฆ
- 9 olive oil
- 9 olive oil Hydroxy-Isochromans
- A 2โDโHPLCโCE platform coupled to ESIโTOFโMS to characterize the phenolic fraction in olive oil
- A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain
- A 5-day high-fat diet rich in cottonseed oil improves cholesterol profiles and triglycerides compared to olive oil in healthy men
- A case follow-up report: possible health benefits of extra virgin olive oil
- A case report of possible health benefits of extra virgin olive oil
- A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training
- A comparative study between olive oil and Nigella Sativa oil in treatment of hyperlipidemia induced in male albino mice
- A comparative study of mayonnaise and Italian dressing prepared with lipase-catalyzed transesterified olive oil and caprylic acid
- A Comparative Study of Methods of Determining the Moisture Content of Cheddar Cheese: II. The Steam Oven Method at High Pressure and the olive oil Methods
- A comparative study of olive oil and reesterified oils by differential scanning calorimetry
- A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy โฆ
- A comparative study on the effect of vacuum on HS-SPME of olive oil volatiles
- A COMPARATIVE STUDY ON THE TRIGLYCERIDES COMPOSITION IN olive oil AND TEA OIL [J]
- A Comparative study to assess the effectiveness of back massage with olive oil Versus Sesame Oil on pain perception during first stage of labor among antenatal โฆ
- A Comparison Effects of Diet Enriched by olive oil and Hydrogenated Fat On Serum Lipoprotein, Lipid Peroxidation And Atherosclerosis Development in Rabbits
- A comparison of antioxidant activities of oleuropein and its dialdehydic derivative from olive oil, oleacein
- A comparison of the effects of oleuropein and its derivative from olive oil, oleacein, on functions of human neutrophils
- A comparison of the efficacy of olive oil, aloe vera extract and breast milk on healing breast fissure in the breastfeeding women.
- A comparison studies on the chemical characteristics of pumpkin seed oil with extra virgin olive oil and palm olein
- A comprehensive dataset of the extra virgin olive oil (EVOO) proteome
- A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS
- A comprehensive study of hazelnut oil composition with comparisons to other vegetable oils, particularly olive oil.
- A comprehensive study on the effect of vacuum of targeted volatile compounds on HSSPME in a complex matrix: A softer efficient method to profile olive oil aromas
- A conceptual review of properties of olive oil as per Ayurveda with special reference to Anukta Dravya
- A contribution to the study of the enantiomeric composition of a chiral constituent in hazelnut oil used in the detection of adulterated olive oil
- A cultural, gastronomic, and touristic asset: The Kuลadasฤฑ oleatrium olive and olive oil history museum case
- A DANREF certified reference plastic for measurement of overall migration into the food simulant olive oil by single sided testing
- A DEA Model toward Efficiency Assessment of olive oil Cultivation
- A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression
- A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects
- A Different Utilization Area of olive oil: Wound Care
- A double-blind comparison of olive oil and a combination of evening primrose oil and fish oil in the management of canine atopy.
- A facile NMR method for the quantification of total, free and esterified sterols in virgin olive oil
- A forecast of internationalization strategies for the Spanish olive oil value chain
- A framework for food traceability: case studyโItalian extra-virgin olive oil supply chain
- A full technological traceability system for extra virgin olive oil
- A functional virgin olive oil enriched with olive and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, cross-over โฆ
- A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized โฆ
- A further contribution to the knowledge of the content of unsaturated fatty acids in expressed olive oil.
- A fuzzy filter to study the selectivity and sensitivity of a SPME enhanced SAW sensor system characterizing virgin olive oil aroma
- A fuzzy model for olive oil sensory evaluation
- A general view to dual purpose (table and oil) olive variety candidates obtained by breeding programs.
- A genomic explanation connecting โMediterranean dietโ, olive oil and cancer: oleic acid, the main monounsaturated fatty acid of olive oil, induces formation of โฆ
- A genomic explanation linking breast cancer,โMediterranean dietโ and olive oil: olive oil‘s monounsaturated fatty acid oleic acid transcriptionally regulates the co โฆ
- A GIS developed for risk assessment of stream pollution caused by olive oil factories in Kolymvari, Crete
- A High Dose olive oil, Polyphenol, and Lectin Limited Diet Reverses and/or Stabilizes Advanced Coronary Artery Disease
- A High Temperature Environment Regulates the olive oil Biosynthesis Network
- A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high-extra-virgin-olive-oil diet has a weak effect, through changes in metabolism โฆ
- A linguistic decision based model applied to olive oil sensory evaluation
- A linguistic multigranular sensory evaluation model for olive oil
- A longitudinal study of noise exposure and its effects on the hearing of olive oil mill workers
- A lycopene-enriched virgin olive oil enhances antioxidant status in humans
- A lycopeneโenriched virgin olive oil enhances antioxidant status in humans
- A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach
- A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk
- A Mediterranean diet rich in extra-virgin olive oil is associated with a reduced prevalence of nonalcoholic fatty liver disease in older individuals at high cardiovascular โฆ
- A Mediterranean diet rich in virgin olive oil may reverse
- A Mediterranean diet rich in virgin olive oil may reverse the effects of theโ174G/C IL6 gene variant on 3โyear body weight change
- A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women
- A Mediterranean diet supplemented with olive oil or nuts reduces the incidence of major cardiovascular events in high-risk patients
- A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the incidence of gestational diabetes mellitus (GDM): A randomized โฆ
- A Mediterranean diet with an enhanced consumption of extra virgin olive oil and pistachios improves pregnancy outcomes in women without Gestational Diabetes โฆ
- A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data
- A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting
- A MICROBIOLOGICAL STUDY OF EGGPLANT FERMENTED IN olive oil (MAGDOOSE)
- A MODIFICATION OF THE BABCOCK-BLASDALE VISCOSITY TEST FOR olive oil.
- A multi-compartment vehicle routing problem arising in the collection of olive oil in Tunisia
- A naphthoquinone/SAM-mediated biosensor for olive oil polyphenol content
- A New Definition of the Term โHigh-Phenolic olive oilโ Based on Large Scale Statistical Data of Greek olive oils Analyzed by qNMR
- A new enema for treatment of intussusception with hydrostatic reduction: olive oil
- A new HPLC method for simultaneous analysis of sterols, tocopherols, tocotrienols, and squalene in olive oil deodorizer distillates using a monolithic column with โฆ
- A new patented system to filter cloudy extra virgin olive oil
- A new simplex chemometric approach to identify olive oil blends with potentially high traceability
- A new simplex-based approach predicting olive oil blend compositions from fatty acid data
- A new ultra rapid screening method for olive oil health claim evaluation using selective pulse NMR spectroscopy
- A NOTE ON OLIVES AND olive oil FROM PICENUM (MARCHE, NORTHERN ABRUZZO)
- A note on the antiseptic properties of olive oil
- A novel finding that Streptomyces clavuligerus can produce the antibiotic clavulanic acid using olive oil as a sole carbon source
- A novel olive oil degrading Thermoactinomyces species with a high extremely thermostable lipase activity
- A Novel olive oil Degrading Thermoactinomyces Species with a High Extremely Thermostable Lipase Activity
- A novel olive oil fatty acid-based amphiphilic random polyurethane: Micellization and phase transfer application
- A novel Serratia sp. ZS6 isolate derived from petroleum sludge secretes biosurfactant and lipase in medium with olive oil as sole carbon source
- A novel solution blending method for using olive oil and corn oil as plasticizers in chitosan based organoclay nanocomposites
- A Novel Thermostable and Alkaline Protease Produced from Bacillus stearothermophilus Isolated from olive oil Mill Sols Suitable to Industrial Biotechnology
- A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain
- A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil
- A Phenolic Extract from Extra Virgin olive oil Induces Authophagy and Apopotosis in Human Bladder Cancer Cell Lines Depending on Tumor Progression
- A photoswitchable โhost-guestโ approach for the selective enrichment of dimethoate from olive oil
- A pilot double-blinded, randomized, clinical trial of topical virgin olive oil versus piroxicam gel in osteoarthritis of the knee
- A Powerful ELISA Technique to Test The Potential of Extra Virgin olive oil in Reducing TNF-ฮฑ Level and Edema Volume in Male Rattus norvegicus Exposed to โฆ
- A predictive artificial neural network model as a simulator of the extra virgin olive oil elaboration process
- A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil
- A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination
- A process for producing carbonaceous matter from tar sand, oil shale and olive cake
- A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin olive oil in Mild Cognitive Impairment: The MICOIL Pilot Study
- A randomized controlled clinical trial of olive oil added to human breast milk for weight gaining in very low birth weight infants
- A Rapid Application to Flavor the olive oil with Dried Rosmarinus officinalis L. Leaves: MicrowaveโAssisted Maceration
- A rapid method to determine sterol, erythrodiol, and uvaol concentrations in olive oil
- A rapid screening for adulterants in olive oil using DNA barcodes
- A rapid, univariate FT-NIR procedure to determine moisture concentration in olive oil
- A review of the effect of olive oil and its individual components on preventing or curing some diseases
- A Review of the Effect of olive oil and its Individual Components on Preventing or Curing Some Diseases
- A review of the evolution in the research of antioxidants in olives and olive oil during the last four decades
- A rheological characterisation of an olive oil/fatty alcohols organogel
- A robust DNA isolation protocol from filtered commercial olive oil for PCR-based fingerprinting
- A sensor-software based on artificial neural network for the optimization of olive oil elaboration process
- A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extraโvirgin olive oil
- A statistical approach to the biosynthetic route of fatty acids in olive oil: crossโsectional and time series analyses
- A structural analysis of olive oil organogelation
- A Study Of Distinctive Characteristics Of Soaps Made Of Saw Dust Ash (Lye) With Palm And olive oils And Their Oil Blends In Benue State Nigeria.
- A Study of Heating Effect on the Structural and Optical Absorbance of olive oil
- A study on developing the olive-oil liaison to accommodate wide-spread well-being trend
- A Study on Distinguishing Method of Virgin olive oil by Determining Wax Content [J]
- A study on pork sausage incorporated with olive oil, dried apple pulp powder and pomegranate seed powder
- A study on the equivalence of olive oil and the EU official substitute test media for migration testing at high temperatures
- A study on the medium-term forecasting using exogenous variable selection of the extra-virgin olive oil with soft computing methods
- A Study to Assess the Effectiveness of olive oil Massage in Reducing Breast Engorgement and Pain among Postnatal Mothers with LSCS Admitted in Selected โฆ
- A study to assess the effectiveness of Tactile/Kinesthetic stimulation Vs olive oil massage on selected biophysiological parameters among low birth weight babies in โฆ
- A study to assess the effects of a new detergent-free, olive oil formulation dentifrice in vitro and in vivo
- A summary on the study of the medium-term forecasting of the extra-virgen olive oil price
- A system for the oxygen continuous monitoring inside the malaxation machine to enhance the sicilian extra virgin olive oil typicality.
- A Systematic Review: Polyphenol Contents in Stressed-Olive Trees and Its Fruit Oil
- A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
- A time normalization study of the separation of olive oil triglycerides
- A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)
- A. Sordinas, Old olive oil Mill and Presses on the Island of Corfu, Greece. An Essay on Industrial Archaeology and the Ethnography of Agricultural Implements
- Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies
- Absorption and metabolism of olive oil secoiridoids in the small intestine
- Absorption of fat and calcium by low birthweight infants from milks containing butterfat and olive oil.
- Absorption of olive oil and distribution of neutral fat in the small intestine of lambs of different ages.
- Absorption of olive oil from the duodenum and jejunum of lambs of different ages.
- Absorption of various types of olive oil.
- Abstract P335: Greater Frequency of olive oil Consumption is Associated with Lower Platelet Activation in Obesity
- Abstract P509: olive oil Consumption and Risk of Cardiovascular Disease
- Accelerated atherosclerosis in apolipoprotein E-deficient mice fed Western diets containing palm oil compared with extra virgin olive oils: a role for small, dense high โฆ
- Acceptability of diets containing olive oil fried sardines (Sardina pilchardus) in the prevention of dietary hypercholesterolaemia in rats
- Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region
- Accumulation of hydrophobic compounds in the soil lipidic and humic fractions as result of a long term land treatment with olive oil mill effluents (alpechin)
- Acid-induced structural modifications of unsaturated fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment
- Action of olive oil and cod-liver guinse-pig and rabbit.
- Activated carbonโclay composite as an effective adsorbent from the spent bleaching sorbent of olive pomace oil: Process optimization and adsorption of acid blue 29 โฆ
- Active components and clinical applications of olive oil.
- Active compounds extracted from extra virgin olive oil counteract mesothelial-to-mesenchymal transition of peritoneal mesothelium cells exposed to conventional โฆ
- Activity and location of olive oil phenolic antioxidants in liposomes
- Activity of olive oil phenols on lymphomonocyte cytosolic calcium
- Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants?
- Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function
- Acute/subacute and sub-chronic oral toxicity of a hidroxytyrosol-rich virgin olive oil extract
- Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs
- Addition of fish oil to atherogenic high fat diet inhibited atherogenesis while olive oil did not, in LDL receptor KO mice
- Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance
- Addition of olive oil to diet of rats with mild pre-gestational diabetes impacts offspring ฮฒ-cell development
- Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes
- Addressing analytical requirements to support health claims on โolive oil polyphenolsโ(EC Regulation 432/2012)
- Adherence to Mediterranean diet rather than olive oil consumption is a predictor against hypercholesterolaemia in elderly: the MEDIS study
- Administration of minor polar compound-enriched extra virgin olive oil decreases platelet aggregation and the plasma concentration of reduced homocysteine in rats
- Administration of olive oil followed by a low volume of polyethylene glycol-electrolyte lavage solution improves patient satisfaction with right-side colonic cleansing โฆ
- Administration of olive oil optimizes acetic acid induced colitis in CD1 mice
- Administration of the Extra Virgin olive oil (EVOO) in Mild Cognitive Impairment (MCI) Patients as a Therapy for Preventing the Progress to AD
- Adsorption heat pumps for providing coupled heating and cooling effects in olive oil mills
- Advance in flavor compounds of virgin olive oil
- Advanced oxidation in olive oil: monitoring of secondary reaction products and detection of rancid defect
- Advances in the knowledge of olive oil phenolic compounds. From biotransformations after their intake to their metabolic fate for exerting biological activities
- Adverse Effects of Cypermethrin on the Chick (Galus domesticus) Development are Reversed by Co-Treatment with Vitamin E and olive oil.
- African olive oil and its distribution to Spain and Rome-ABDELLATIF MRABET and JOSร REMESAL RODRรGUEZ, IN AFRICA ET IN HISPANIA: รTUDES SUR L’ โฆ
- Aging effect on Partial Discharge Characteristics of olive oil as an Alternative Liquid Insulating Medium
- Agingโrelated physicoโchemical changes in olive oil mill effluent
- AGRICULTURAL PRODUCT DESIGN METHODOLOGY: THE CASE OF olive oil
- Agroforestry Systems and Innovation in Extra-Virgin olive oil Chain (EVOO) in Central Italy: A Multi-stakeholder Perspective
- Agroforestry systems and innovation in extra-virgin olive oil chain in central Italy
- AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil
- Air and noise pollution of a diesel engine fueled with olive pomace oil methyl ester and petrodiesel blends
- Airway disease and thaumatin-like protein in an olive-oil mill worker
- Alcoholysis of olive oil for producing wax esters by intracellular lipase in immobilized fungus cells
- Algorithms for the detection of hazelnut oil in olive oil
- Alignment and proficiency of virgin olive oil sensory panels: The OLEUM approach
- All about olive oil
- Alleviation of antioxidant defense system by ozonized olive oil in DNBS-induced colitis in rats
- ALTERATION IN SERUM LIPID PROFILE AND HOMOCYSTEINE LEVEL INDUCED BY PALM OLEIN AND olive oil ENRICHED DIET IN RAT
- Alteration of Nabali Baladi Extra Virgin olive oil (EVOO) chemical parameters as a function of air and sunlight exposure
- Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil
- Alternative use of oily fractions of olive oil
- Alwana oil: The traditional Amazigh olive oil of the Pre Rif (Northern Morocco)
- Ameliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean
- Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components
- Ameliorative effect of extra virgin olive oil on hexavalent chromium-induced nephrotoxicity and genotoxicity in rats
- Ameliorative effect of virgin olive oil against nephrotoxicity following sub-chronic administration of ethephon in male rats
- AMINOGLYCOSIDE AND NEPHROTOXICITY: THE EFFECT OF VIRGIN olive oil (POSTER PRESENTATIONS: P146)
- An โomicsโ approach for lipid oxidation in foods: The case of free fatty acids in bulk purified olive oil
- An active linoleate 13-lipoxygenase is found in virgin olive oil
- An alternative treatment for pityriasis versicolor, tinea cruris, tinea corporis and tinea faciei with topical application of honey, olive oil and beeswax mixture: an open โฆ
- An analysis of the industries of olive oil refining in Andalusia [Spain]
- AN APPROACH TO EXTRA VIRGIN olive oil CHARACTERIZATION BY STUDYING THE RELATIONSHIP BETWEEN PLACE OF ORIGIND AND OIL COMPOSITION
- An approach to imprint irganox 1076: potential application to the specific migration test in olive oil
- An aromatic aldehyde synthase controls the synthesis of hydroxytyrosol derivatives present in virgin olive oil
- An Assessment Study of Usefulness of Using Olive (Olea europaea L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating โฆ
- An Attempt to Produce an Atypical Epithelial Growth by Injection of Scharlach R. in olive oil; a Control of Fischer’s Experiments
- An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products
- An effective HPLCโbased approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling โฆ
- An efficient method for a numerical description of virgin olive oil color with only two absorbance measurements
- An elixir for development? olive oil policies and poverty alleviation in the Middle East and North Africa
- An emerging approach for the targeting analysis of dimethoate in olive oil: the role of molecularly imprinted polymers based on photo-iniferter induced โlivingโ radical โฆ
- An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteers.
- An evaluation of physicochemical parameters of some wild olive oil varieties in Syrian Coastal Territory
- An examination of the Greek olive oil supply chain within the context of supply chain management
- An experimental study for a combined system of tar sand, oil shale, and olive cake as a potential energy source in Jordan
- An Experimental Study of a Mediterranean-style Diet Supplemented with Nuts and Extra-virgin olive oil for Cardiovascular Disease Risk Reduction: The Healthy โฆ
- An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a highโfat โWesternโtypeโ diet in mice
- An extra virgin olive oilโenriched diet improves maternal, placental, and cord blood parameters in GDM pregnancies
- An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens
- An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in OF1 mice
- An Impact Assessment of Origin Labeling on Table Olive And olive oil Demand
- An improved olive oil overall migration test for plastics using Karl Fischer titration
- An improved rapid stigmastadiene test to detect addition of refined oil to extra virgin olive oil
- An in vitro evaluation of ozonized organic extra-virgin olive oil on Giardia Lamblia cysts
- An investigation on dihydroxy-isochromans in extra virgin olive oil
- An investigation on Libyan olive oil in the western region
- An oleuropein ฮฒ-glucosidase from olive fruit is involved in determining the phenolic composition of virgin olive oil
- An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors
- An olive oil Press Complex at แธคurbat Rลลก Zayit (Rฤs ez-Zฤtลซn) in Lower Galilee
- An olive oil Tank Farm Management and Optimum Blend System
- An olive oil-derived antioxidant mixture ameliorates the age-related decline of skeletal muscle function
- An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages
- An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil โฆ
- An overview of olive oil biomolecules
- An overview of the pharmacology of olive oil and its active ingredients
- An up-date of olive oil phenols in inflammation and cancer: molecular mechanisms and clinical implications
- Anaerobic digestion of olive oil mill effluents together with swine manure in UASB reactors
- Analgesic, anti-inflammatory and anticancer activities of extra virgin olive oil
- Analysis and optimisation of an olive oil supply chain: a case from Turkey
- Analysis of bioactive microconstituents in olives, olive oil and olive leaves by NMR spectroscopy: An overview of the last decade
- Analysis of Fatty Acid Composition in the Seed and flower oil of Syrian Ligustrun Lucidum and olive oil
- Analysis of fatty acids in ghee and olive oil and their probable causal effect in lipoid pneumonia
- Analysis of fatty acids in Ghee and olive oil and their probable causal effect in lipoid pneumonia
- Analysis of free hydroxytyrosol in human plasma following the administration of olive oil
- Analysis of Main Chemical Components in Camellia Oil and olive oil [J]
- Analysis of main chemical components in camellia oil, olive oil, walnut oil and torreya seeds oil.
- Analysis of methanol and ethanol in virgin olive oil
- Analysis of minor components in olive oil
- Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of โฆ
- Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin olive oil
- Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oil
- Analysis of olive oil: physical and chemical methods
- Analysis of PAHs in olive oil Using a New Dual-Layer SPE Cartridge
- Analysis of possible noise reduction arrangements inside olive oil mills: A case study
- Analysis of single-cultivar extra virgin olive oil using cyclic voltammetry
- Analysis of terbuthylazine in olive oil
- Analysis of Terbuthylazine in olive oil by LC/Ion Trap MS and LC/Time-of-Flight MS
- Analysis of the bond graph network model of membrane reactor for olive oil hydrolysis
- ANALYSIS OF THE COMPETITIVENESS OF olive oil EXPORT IN TURKEY
- Analysis of the factors that influence olive oil demand in the Veneto Region (Italy)
- Analysis of the lipid composition of the virgin olive oil from Majorca
- Analysis of the Oil Content and its Fatty Acid Composition of Fruits for Introduced Olive Cultivars in Sichuan Province [J]
- Analysis of the oil content and its fatty acid composition of fruits for introduced olive cultivars in Sichuan Province.
- Analysis of the olive oil supply chain in Croatia
- Analysis of the positional distribution of fatty acids in olive oil triacylglycerols by high resolution 13C-NMR of the carbonyl region
- Analysis of virgin olive oil volatiles by a novel electronic nose based on a miniaturized SAW sensor array coupled with SPME enhanced headspace enrichment
- Analysis of virgin olive oil volative fraction from two distinct geographical areas of eastern Morocco
- Analysis of volatile compounds in extra virgin olive oil from Rio Grande do Sul by SPME/GC-MS.
- Analysis of volatile markers for virgin olive oil aroma defects by SPME-GC/FID: Possible sources of incorrect data
- Analytical Approaches for the Characterization and Identification of Olive (Olea europaea) Oil Proteins
- Analytical assessment of destoned and organic-destoned extra-virgin olive oil
- Analytical characteristics of extra-virgin olive oil in canned vegetables.
- Analytical characteristics of virgin olive oil from young trees (Arbequina cultivar) growing under linear irrigation strategies
- Analytical data on Palestinian olives and olive oil.
- Analytical evaluation of ‘Cornicabra’virgin olive oil from Castilla-La Mancha, Spain
- Analytical evaluation of olive oil oxidation
- Analytical methodologies: Phenolic compounds related to olive oil taste issues
- Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kgโ1 level
- Analytical Techniques for a Rapid Determi-nation of Nitrogen Content in Extra Virgin olive oil
- Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays
- Analyzing the Impact of the Sample Renewing Effect on Aggregate Productivity: Evidence from the Greek olive oil FADN Data
- ANCUT2, an extracellular cutinase from Aspergillus nidulans induced by olive oil
- Anesthetic action and โquantum consciousnessโ a match made in olive oil
- Angiotensinase Activity and olive oil Supplementation
- Angiotensinase activity in mice fed an olive oil-supplemented diet
- Annual committed effective dose from olive oil (due to 238U, 232Th, and 222Rn) estimated for members of the Moroccan public from ingestion and skin application
- Antagonism between olive oil phenolics and nitric oxide on lymphomonocyte cytosolic calcium
- Anti-Atherogenic Properties of Extra Virgin olive oil
- ANTI-ATHEROSCLEROTIC ROLE OF olive oil IN RATS
- Anti-Cancer Effects of Oleocanthal and Extra Virgin olive oil
- Anti-cancer properties of olive oil secoiridoid phenols: A systematic review of in vivo studies
- Anti-Carcinogenic Effect of Virgin olive oil on DMBA-Induced Salivary Glands Carcinogenesis in Rats
- Anti-inflammatory activity of extra virgin olive oil polyphenols: which role in the prevention and treatment of immune-mediated inflammatory diseases?
- Anti-inflammatory and antioxidant activities of different extra virgin olive oil varieties extracts
- Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritis
- Anti-inflammatory and tissue regenerative effects of topical treatment with ozonated olive oil/vitamin E acetate in balanitis xerotica obliterans
- Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial
- Anti-inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar rats
- Anti-inflammatory, anti-allergic and anti-Alzheimer effects of extra virgin olive oil
- Anti-microbial Activity Effects of Ozonized olive oil Against Bacteria and Candida albicans
- Anti-microbial effects of olive oil and vinegar against salmonella and Escherichia coli
- Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies
- Anti-proliferative effects of an extra-virgin olive oil extract enriched in ligstroside aglycone and oleocanthal on human liver cancer cell lines
- Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet
- Antiatherogenic components of olive oil
- Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage โฆ
- Antibacterial Activity of olive oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus: Possible Mechanisms
- Antibacterial activity of probiotic lactobacilli enhanced by adding olive oil to crude Lactobacillus acidophilus
- Antibacterial effect of ozonated olive oil versus sodium hypochlorite against Enterococcus faecalis bacteria: In vitro study
- Antibacterial Finishing of 100% Cotton Fabric with with ฮฒ-Cyclodextrin-Ozonated olive oil Inclusion Complex
- Antibacterial Finishing of 100% Cotton Fabric with ฮฑ-Cyclodextrin-Ozonated olive oil Inclusion Complex.
- Antibacterial study of olive oil stabilized superparamagnetic iron oxide nanoparticles
- Antibiotic Effect of Wild Olive Wood Tar Oil Growing in Albaha District, Saudi Arabia
- Anticancer activity modulation of an innovative solid formulation of extra virgin olive oil by cultured zeolite scaffolds
- Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma Caco-2 cells
- Anticancer and Cytotoxic Activities of olive oil Phenolic Compounds
- Anticancer effects of olive oil polyphenols and their combinations with anticancer drugs
- Anticancer potential of oleuropein, the polyphenol of olive oil, with 2-methoxyestradiol, separately or in combination, in human osteosarcoma cells
- Anticarcinogenic compounds of olive oil and related biomarkers
- Anticarcinogenic properties of olive oil phenols: effects on proliferation, apoptosis and differentiation
- Anticorrosive properties of olive oil polyurethanamide/ZnO biocomposite coatings
- Antidotal impact of extra virgin olive oil against genotoxicity, cytotoxicity and immunotoxicity induced by hexavalent chromium in rat
- Antifungal activity of cinnamon oil and olive oil against Candida Spp. isolated from blood stream infections
- Antifungal Activity of olive oil and Ozonated olive oil Against Candida Spp. and Saprochaete Spp.
- Antifungal activity of ozonized olive oil (Oleozone)
- Antihypertensive effects of virgin olive oil (unfiltered) low molecular weight peptides with ACE inhibitory activity in spontaneously hypertensive rats
- Antihypertensive peptides from olive oil
- Antimicrobial activity and action approach of the olive oil polyphenol extract against Listeria monocytogenes
- Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii
- Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens
- Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens
- Antimicrobial activity of phenolic extracts from virgin olive oil
- Antimicrobial activity of the olive oil flavor compounds
- Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties
- Antimicrobial cellulosic hydrogel from olive oil industrial residue
- ANTIMICROBIAL EFFECT OF GRAPE SEED OIL, olive oil, AND SESAME OIL ON FOOD POISONING BACTERIA ISOLATED FROM RAW MEAT
- Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against โFior di latteโ cheese spoilage bacteria
- Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and olive oil
- Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil
- Antinociceptive and anti-inflammatory effects of olive oil (Olea europeae L.) in mice
- Antinociceptive effect of olive oil (Olea europaea L.) on mice
- Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion
- Antioxidant activity from extra virgin olive oil via inhibition of hydrogen peroxideโmediated NADPH-oxidase 2 activation
- Antioxidant activity of 3, 4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols
- Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols
- Antioxidant activity of olive pulp and olive oil phenolic compounds of the Arbequina cultivar
- Antioxidant activity of some medicinal plant extracts on oxidation of olive oil
- Antioxidant activity of some simple phenols present in olive oil
- Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
- Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
- Antioxidant and anti-atherogenic activities of olive oil phenolics
- ANTIOXIDANT AND ANTICARCINOGEIC PROPERTIES OF RAW olive oil, AS WELL AS THOSE PURIFIED AND HEAT AND LIGHTED TREATED BY AMES TEST
- Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols
- Antioxidant and antiplatelet activity by polyphenolโrich nutrients: focus on extra virgin olive oil and cocoa
- Antioxidant and Hypolipidemic Effects of olive oil in normal and diabetic male rats
- Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet
- Antioxidant and other biological activities of phenols from olives and olive oil
- Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples
- Antioxidant capacity of blood after extra virgin olive oil intake in human volunteers
- Antioxidant capacity of individual and combined virgin olive oil minor compounds evaluated at mild temperature (25 and 40 C) as compared to accelerated and โฆ
- Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran
- Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil by scavenging reactive oxygen species produced by human neutrophils
- Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil: scavenging of hydrogen peroxide but not superoxide anion produced by human neutrophils
- Antioxidant effect of microwave-assisted extracts of olive leaves on sunflower oil
- Antioxidant effect of natural phenols on olive oil
- Antioxidant effect of phenolic compounds, ฮฑ-tocopherol, and other minor components in virgin olive oil
- Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial
- Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures
- Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
- Antioxidant potentials of virgin olive oil and virgin coconut oil and its cream formulation
- Antioxidant properties of olive oil phenolics
- Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil
- Antioxidant, Antibacterial and Antifungal Effects of Phenolic Extracts of Extra Virgin olive oil from Two Western Regions of Algeria: A Comparative Study
- Antioxidant, antiradical and antipyretic effects of olive oil extract of propolis
- Antioxidants in olive oil
- Antioxidants in olive oil phenolics: a focus on myoblasts
- Antioxidative activity of 3, 4-dihydroxyphenylacetic acid and rtโtocopherol on the triglyceride matrix of olive oil. Effect of acidity
- Antioxidative activity of 3, 4-dihydroxyplienylacetic acid and ฮฑ-tocopherol on the triglyceride matrix of olive oil. Effect of acidity.
- Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil
- Antioxidative activity of the olive oil constituent hydroxy-1-aryl-isochromans in cells and cell-free systems
- Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil
- Antioxidative properties of alpha-tocopherol, methionine and selenomethionine in olive oil.
- Antioxydant Activity of Some Algerian olive oil Samples in the Eastern and Center of Algeria
- Antiproliferative Activity of olive oil Phenolics against Human Melan oma Cells
- Antithrombotic and antiatherogenic lipid minor constituents from olive oil
- Antithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbits
- Antithrombotic potential of olive oil administration in rabbits with elevated cholesterol
- Antiurolithic effect of olive oil in a mouse model of ethylene glycol-induced urolithiasis
- AOC Installation for protecting olive oil from โCHEMCHALIโ cultivar grown in Gafsa province
- Apoptotic and antiproliferative activity of olive oil hydroxytyrosol on breast cancer cells
- Apparent absorption and urinary excretion of olive oil phenols in humans
- Applicability of SCAR markers to food genomics: olive oil traceability
- Application of โmagnetic tongueโ to the sensory evaluation of extra virgin olive oil
- Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil
- Application of a spectroscopic method to estimate the olive oil oxidative status
- Application of computer vision and Support Vector Machines to estimate the content of impurities in olive oil samples
- Application of differential scanning calorimetry-chemometric coupled procedure to the evaluation of thermo-oxidation on extra virgin olive oil
- Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood
- Application Of Extra Virgin olive oil As Transformer Oil.
- Application of extra virgin olive oil to prevent nipple cracking in lactating women
- Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils
- Application of headspaceโmass spectrometry for differentiating sources of olive oil
- Application of infrared spectroscopy for functional compounds evaluation in olive oil: A current snapshot
- Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
- Application of Multi-sensor Miniaturized System for olive oil Evaluation
- Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells
- Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity
- Application of olive oil as nutraceutical and pharmaceutical food: composition and biofunctional constituents and their roles in functionality, therapeutic, and โฆ
- Application of oxygen during olive fruit crushing impacts on the characteristics and sensory profile of the virgin olive oil
- Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil
- Application of the electronic nose in olive oil analyses
- Application of ultrasonic wave celerity measurement for evaluation of physicochemical properties of olive oil at high pressure and various temperatures
- Application of urea complexes in the purification of fatty acids, esters, and alcohols. II. Oleic acid and methyl oleate from olive oil
- Application ofg-Radiolysed Natural Silica on the Fractionation of Virgin olive oil
- Applying the โBest Worstโ method to the cross comparison of olive oil choice criteria
- Applying the technology acceptance model to olive oil producers [Thesis (M. Sc.)]
- Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently
- Are the olive oil and other dietary lipids related to cancer? Experimental evidence
- Aroma and physical characteristics of cakes prepared by replacing margarine with extra virgin olive oil
- Aroma and physical characteristics of cakes prepared by replacing margarine with virgin olive oil
- Aroma characterization of virgin olive oil from two Turkish olive varieties by SPME/GC/MS
- Aroma components of olive oil
- Aroma of virgin olive oil: biogenesis of the” green” odor notes
- Aroma transition from rosemary leaves during aromatization of olive oil
- Artificial nose, NIR and UVโvisible spectroscopy for the characterisation of the PDO Chianti Classico olive oil
- As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils
- Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin
- Aspects of the provisioning of the Pontic settlements with olive oil in the Hellenistic and early Roman periods
- Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method
- Assessing and explaining the efficiency of extensive olive oil farmers: The case of Pelion peninsula in Greece
- Assessing comparison the effect of cooling gel pads and topical olive oil on the intensity of episiotomy pain in primiparous women
- Assessing Managerial Efficiency on olive oil Farms in Greece
- Assessing olive oil peroxide value by NIRS, and on reference methods
- Assessing the antioxidant and anticarcinogenic activities of virgin olive oil and purified olive oil samples treated with light and heat using the Ames test
- Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC-DAD-MS analyses
- Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LCโDADโMS analyses
- Assessment of brazilian monovarietal olive oil in two different package systems by using data fusion and chemometrics
- Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy
- Assessment of conventional and microwave heating induced degradation of carotenoids in olive oil by VIS Raman spectroscopy and classical methods
- Assessment of Dimethoate in olive oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
- Assessment of Helicobacter pylori Eradication by Virgin olive oil
- Assessment of Measurement Methods of Peroxide Value in Ozonized olive oil
- Assessment of microwave versus conventional heating induced degradation of olive oil by VIS Raman spectroscopy and classical methods
- Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans
- Assessment of Physico-Chemical, Sensory and Nutritional Parameters in Virgin olive oil from the New Genotype Favolosa (Fs17)
- Assessment of some enzymatic activities related to qualitative aspects of olive oil
- Assessment of stress oxidative modulation when conventional parenteral solutions were used compared with nutrition based on an olive oil compound in multiple โฆ
- Assessment of the anaerobic acidogenesis of wet olive cake from a two-phase olive oil mill
- Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and โฆ
- Assessment of the antioxidant activity of virgin olive oil by DPPH free radical and Co (II)/EDTA-induced luminol chemiluminescence methods
- Assessment of the fatty oil composition of olive oils from Slovenian Istria in 1992-2002.
- Assessment of the levels of benzo-a-pyrene in olive oil in the State of Kuwait
- Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13 C NMR spectra
- Assessment of the viscosity value in olive oil paste using different blade rotation speed in an innovative mixer.
- Assessment of Total Hydroxytyrosol and Tyrosol during Shelf Life of Virgin olive oil.
- Associating with Olive: The changing status and fortunes of the olive and olive oil in Australia
- Association between inflammation and the risk of cardiovascular disorders in atherogenic male rats: Role of virgin and refined olive oil
- Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection
- Astaxanthin and olive oil Pretreatment Improves Recovery of Motor and Cognitive Skills in a Closed Head Injury TBI Model in Male Sabra Mice
- Atherosclerotic disease and protective role of olive oil biophenols: Experimental approach on animal model
- Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil
- Authorised EU health claims for polyphenols in olive oil
- Avocado and olive oil methyl esters
- Azoxymethane-induced Colon Carcinogenesis through Wnt/beta-catenin Signaling and the Effects of olive oil
- B15 AIR POLLUTION IN WOMEN, CHILDREN, AND ELDERLY: RISK SUSCEPTIBILITY AND REDUCTION: olive oil Supplements Ameliorate Endothelial Dysfunction โฆ
- Babassu (Attalea glassmanii Zona) Nut Oil Is More Effective than olive oil for Treating Ischemia-Reperfusion Injury
- Back cover: Cardiovascular Benefits of PhenolโEnriched Virgin olive oils: New Insights from the Virgin olive oil and HDL Functionality (VOHF) Study
- Bactericidal and Bacteriostatic effect of sesame oil, olive oil and their synergism on Escherichia coli in vitro
- Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors
- Barcode DNA highโresolution melting (BarโHRM) analysis as a novel closeโtubed and accurate tool for olive oil forensic use
- based smartphone chemosensor for reflectometric on-site total polyphenols quantification in olive oil
- Basic behaviour structure in olive oil consume. A research on consume motivation in the city of Perugia [Umbria]
- Batch and continuous lipaseโcatalyzed interesterification of blends containing olive oil for transโfree margarines
- Batchwise hydrolysis of olive oil by lipase in AOT-isooctane reverse micelles
- Beef meat and dietary haem promote colon carcinogenesis in rats. Prevention by olive oil and calcium.
- Behavior of olive (Olea europaea L) cultivars for oil under deserted conditions in Sonora.
- Behavioral and Neurochemical Effects of Extra Virgin olive oil Total Phenolic Content and Sideritis Extract in Female Mice
- Behavioral effects following administration of olive oil in rats.
- Behaviour of Gas Emissions on Mixtures of Diesel & Olive Seed Oil in Relation to Different Temperatures
- BEING THERE: CREATING A NETWORK OF olive oil AND WINE DESTINATIONS IN TURKEY
- Benefic effects exerted by Phenolic Compounds present in Extra Virgin olive oil on the Mesothelial-Mesenchymal Transition induced by Peritoneal Dialysis
- Beneficial effects of combined olive oil ingestion and acute exercise on postprandial TAG concentrations in healthy young women
- Beneficial Effects of Extra Virgin olive oil (n-9 Fatty Acids) on Neurological Disorders
- Beneficial effects of Jerusalem artichoke powder and olive oil as animal fat replacers and natural healthy compound sources in Harbin dry sausages
- Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence
- Beneficial effects of olive oil compared with fish, canola, palm and soybean oils on cardiovascular and renal adverse remodeling due to hypertension and diabetes in โฆ
- Beneficial Effects of olive oil on Human Health-A Review
- Beneficial effects of olive oil on the rats’ cerebellum: Functional and structural evidence
- Beneficial effects of olive oil phenols on the aging process: Experimental evidence and possible mechanisms of action
- Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis
- Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases
- Beneficial effects of virgin olive oil on health.
- Beneficial influence of topical extra virgin olive oil application on an experimental model of penile fracture in rats
- Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
- Beneficial properties of olive oil
- Benefits of Adhering to a Mediterranean Diet Supplemented with Extra Virgin olive oil and Pistachios in Pregnancy on the Health of Offspring at 2 Years of Age โฆ
- Benefits of olive oil phenolic compounds in disease prevention
- Benzene, Toluene, Ethylbenzene,(o-, m-and p-) Xylenes and Styrene in olive oil
- Best Practices for Tour Guides in the Northern Region of Jordan:โLand of olive oil and Indigenous Foodโ
- Beyond Heart Disease: olive oil Now Found to Fight Colon Cancer
- Beyond olive oil: Active Components and Health Aspects of Some Less Studied Mediterranean Plant Products
- Binding of olive oil phenolics and tannic acid to proteins.
- Binding of olive oil phenolics to food proteins
- Bio-degradation of olive oil husks in composting aerated piles
- Bio-friendly alternatives for xyleneโCarrot oil, olive oil, pine oil, rose oil
- Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with olive oil
- Bioactive compounds in virgin olive oil of the pdo montoro-adamuz
- Bioactive Compounds in Virgin olive oil of the PDO Montoro-Adamuz
- Bioactive compounds of virgin olive oil extracted from bladi and arbequina cultivars
- Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage
- Bioactive ingredients in olive leaves (ch. 39) In ยซOlives and olive oil in Health and Disease Preventionยป edited by Victor R. Preedy and Ronald Ross Watson โฆ
- Bioactive olive oil polyphenols in the promotion of health
- Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea
- Bioactives and nutraceutical phytochemicals naturally occurring in virgin olive oil. The case study of the Nocellara del Belice Italian olive cultivar
- Bioactivity of olive oil phenols in neuroprotection
- Bioaugmentation and biostimulation of total petroleum hydrocarbon degradation in a petroleum-contaminated soil with fungi isolated from olive oil effluent
- Bioavailability and antioxidant effect of olive oil phenolic compounds in humans
- Bioavailability and antioxidant effects of olive oil phenols in humans: a review
- bioavailability and antioxidant effects of olive oil phenols in humans: a review
- Bioavailability and Biological Efficacy of Phenolic Compounds in Oat and Extra Virgin olive oil: Implication of Exercise
- Bioavailability of olive oil phenolic compounds in humans
- Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans
- Bioavailability of phenols from a phenol-enriched olive oil
- Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.
- Biocatalysed synthesis of sn-1, 3-diacylglycerol oil from extra virgin olive oil
- Biocatalyzed acidolysis of olive oil triacylglycerols with 9 c, 11 t and 10 t, 12 c isomers of conjugated linoleic acid
- Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oil
- BIOCHEMICAL CHANGES IN THE WOUNDS OF GOATS FOLLOWING TREATMENT OF SUNFLOWER OIL AND olive oil
- Biochemical characterization of Arbequina extra virgin olive oil produced in Turkey
- BIOCHEMICAL EFFECT OF CURCUMIN, GARLIC EXTRACT AND olive oil ON HYPERLIPIDEMIA INDUCED IN RATS
- BIOCHEMICAL EFFECT OF olive oil ON HYPERLIPIDEMIA INDUCED IN RATS
- Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compounds
- Biochemical studies of oil biosynthesis in olive (Olea europea) and oil palm (Elaeis guineensis) callus cultures.
- Biochemical Studies on Coconut Oil and olive oil
- Biochemical studies on Egyptian olive oil.
- Biochemical studies on olive leaves and oil against high sucrose diet in rabbits
- Biochemical Study of the effect of mixture Fig [Ficus Carica L] and olive oil on liver functions in nonalcoholic fatty liver disease in hyperlipidemic rat model
- Biocompatibility and Effectiveness of a Novel Organic olive oil-Based Denture Adhesive: A Multicenter Randomized and Placebo-Controlled Clinical Trial
- Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?
- BIOFOS: a micro-ring resonator-based biophotonic system for food analysis-application to olive oil contaminants
- Biogeneration of volatile compounds in virgin olive oil: their evolution in relation to malaxation time
- Biogenesis of alcohols present in the aroma of virgin olive oil
- Biogenesis of olive oil aroma
- Biological activities and metabolic fate of olive oil phenols
- Biological activities of phenolic compounds of extra virgin olive oil
- Biological activities of phenolic compounds present in virgin olive oil
- Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity
- Biological Properties of olive oil
- Biological Properties of olive oil
- Biological properties of olive oil phytochemicals
- Biological relevance of extra virgin olive oil polyphenols metabolites
- Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin olive oil Flavours and Off-Flavours
- Biophenols in olive oil and olives
- Biophysical evaluation of the radioprotective role of thiola and olive oil during the treatment of some eye lesions with beta particles
- Bioreactor for enzymatic reaction of fat and fatty acid derivatives. Part IV. Continuous hydrolysis of olive oil by lipase in microporous hydrophobic hollow fiber โฆ
- Bioreactor for enzymatic reaction of fat and fatty acid derivatives. Part IV. Continuous hydrolysis of olive oil by lipase in microporous hydrophobic hollow fiber โฆ
- Biosensor analysis for the kinetic study of polyphenols deterioration during the forced thermal oxidation of extra-virgin olive oil
- Biosensor based on electrospun blended chitosan-poly (vinyl alcohol) nanofibrous enzymatically sensitized membranes for pirimiphos-methyl detection in olive oil
- Biosensor immunoassay for traces of hazelnut protein in olive oil
- Biosensor measurements of polar phenolics for the assessment of the bitterness and pungency of virgin olive oil
- Biotechnological activities from yeasts isolated from olive oil mills
- Bisphenol A exposure assessment from olive oil consumption
- Bitter taste and phenolic compounds in extra virgin olive oil: an empirical relationship
- Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil
- Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition
- Bladder stone caused by olive oil following TVT operation
- Bleaching of olive pomace oil with Spirulina platensis as an eco-friendly process
- Blending of virgin olive oil with less stable edible oils to strengthen their antioxidative potencies
- Blends of olive oil and seeds oils: characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II
- Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools
- Blocking of olive oil induced plasma protein escape from the intestinal circulation by histamine antagonists and by a diamine oxidase releasing agent
- Blood indices of sodium-benzoate-administrated albino rats: effect of olive oil and/or time-dependent recovery
- Blood lipid profile, oxidation and pressure of men and women consumed olive oil.
- Blood oxidant/antioxidant status in overfed aging rats: comparative effects of sunflower and olive-linseed mixture oil rich diets
- Blood transport and genomic effects of olive oil components
- Blood transport and genomic effects of olive oil components
- Blood, sweat and tears in a bottle of Palestinian extra-virgin olive oil
- Body Fat Deposition: The Influence of Lard, olive oil and Some Simple Triglycerides on Rat Body Fats
- Bone protective effect of extra-virgin olive oil phenolic compounds by modulating osteoblast gene expression
- Books and olive oil: Why Antitrust Must Deal with Consolidated Corporate Power
- Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels
- BRAIN STROKE AND EFFECT OF olive oil CONSUMPTION ON REDUCING OF IT COMPLICATION FOCUSING ON HIPPOCAMPAL OF MICE
- Brands origin of the virgin olive oil: potential and criticality.
- Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil
- Broad-spectrum health protection of extra virgin olive oil compounds
- BRUSCHETTA: An IoT Blockchain-based framework for certifying extra virgin olive oil supply chain
- Building decision rules by chemometric analysis: application to olive oil
- Business must go on: 175 years of an olive oil business beyond firms and families
- Business plan for an olive oil store
- Business plan: implementantion of a portuguese olive oil brand in Brazil
- Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor ฮบB in peripheral blood mononuclear cells from healthy men
- Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men
- Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet
- Butter increased total and LDL cholesterol compared with olive oil however resulted in higher HDL cholesterol than habitual diet
- Butter, margarine, vegetable oils, and olive oil in the average polish diet
- By the way, doctor. Debunking oily rumors. I heard at a dinner party the other night that if you cook with olive oil, some of it turns into the trans fatty acids that raise โฆ
- By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined olive oil: Technological Challenges and Nutraceutical Features
- By-Products of olive oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter
- C 60 in olive oil causes light-dependent toxicity and does not extend lifespan in mice
- CAD Modeling and simulation of a semi-automatic machine for olive oil packaging
- Calabrian extra-virgin olive oil from Frantoio cultivar: chemical composition and health properties
- Calambra olive oil (C)
- Calcium and phosphorus bioavailability in rats consuming oil from either raw sardines or sardines fried in olive oil Biodisponibilidad de calcio y fรณsforo en ratas โฆ
- Calcium hydroxide/olive oil misuse
- Calcium salts of olive oil and protected methionine in the diet of lactating ewes. Preliminary results
- Calorie intake, olive oil consumption and mammographic density among Spanish women
- Can all the Sardinian varieties support the PDO โSardegnaโ virgin olive oil?
- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?
- Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?
- Can the increment of temperature associated to climate change alter the olive oil chemical composition and its nutritional and nutraceutical properties?
- Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis
- Cancer chemopreventive activity of hydroxytyrosol: a natural antioxidant from olives and olive oil
- Cancer chemopreventive activity of maslinic acid, a pentacyclic triterpene from olives and olive oil
- Cancer preventive role of olives and olive oil via modulation of apoptosis and nuclear factor-kappa B activation
- Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products
- Candida rugosa LIPASE SUPPORTED ON SILICA-COATED MAGNETITE NANOPARTICLES FOR HYDROLYSIS OF olive oil
- Cannabinoids concentration variability in cannabis olive oil galenic preparations
- Cannabis olive oil: comparison among different preparation methods
- Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper (Capsicum annuum)
- Carbon coatings with olive oil, soybean oil and butter on nano-LiFePO4
- Carbon dioxide emission from olive oil pastes during the transformation process: Technological spin offs
- Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial
- Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats
- Cardioprotective Effect of olive oil Against Ischemia Reperfusion-induced Cardiac Arrhythmia in Isolated Diabetic Rat Heart
- Cardioprotective effects of the polyphenol hydroxytyrosol from olive oil
- Cardioprotective properties of fish enriched with bioactive lipids from olive oil by products
- Cardioprotective properties of olive oil-derived polyphenols
- Cardiovascular benefits of phenolโenriched virgin olive oils: New insights from the virgin olive oil and HDL functionality (VOHF) study
- Cardiovascular risk protection from the Mediterranean diet and olive oil. A transcriptomic update in humans
- Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil
- Carotid intima-media thickness is inversely associated with olive oil consumption
- Case of palm olein compared with lard and olive oil
- Case Study in Real Estate Appraisal: Temecula olive oil Company
- Castor oil and olive oil-capped In2S3 and CuInS2 nanoparticles from xanthate complexes
- Catalan virgin olive oil protected designations of origin: physicochemical and major sensory attributes
- Catalysis of the interesterification reactions of octanoic acid and the triglycerides of olive oil and milkfat by an immobilized lipase.
- Catalyst-free, one-step synthesis of olivary-shaped carbon from olive oil
- Catalytic effect of the Cu (II)โand Fe (III)โcycloโhexanebutyrates on olive oil oxidation measured by Rancimat
- Catalytic wet air oxidation of olive oil mill effluents: 4. Treatment and detoxification of real effluents
- CCQM-K146 low-polarity analyte in high fat food: benzo [a] pyrene in olive oil
- CEโand HPLCโTOFโMS for the characterization of phenolic compounds in olive oil
- Cellular and molecular effects of bioactive phenolic compounds in olives and olive oil
- CELLULAR CYTOGENETIC STUDY FOR TREATED ROLE OF SELENIUM AND olive oil AS AN-ANTIOXIDANTS AGAINST LEAD POISONING IN FEMALES โฆ
- Challenges for genetic identification of olive oil
- Change in glyceride composition of olive pomace oil during enzymatic esterification
- Change of flavor compounds during olive oil oxidation
- Changes in antioxidant concentration of virgin olive oil during thermal oxidation
- Changes in antioxidant concentration of virgin olive oil during thermal oxidation.
- Changes in Biological Activities after olive oil, Pomegranate Seed Oil, and Grape Seed Oil were Formulated into Self-Nanoemulsifying Systems
- Changes in chemical and optical properties of stored natural olive oil and crude olive pomace oil.
- Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil
- Changes in Fruit weight, dry matter, Moisture content and Oil percentage during fruit development stages of two olive cultivars.
- Changes in gut microbiota linked to a reduction in systolic blood pressure in spontaneously hypertensive rats fed an extra virgin olive oil-enriched diet
- Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study
- Changes in lipid profile of young persons after substitution of sunflower oil by olive oil in the diet
- Changes in olive and olive oil characteristics during maturation
- Changes in olive fruit characteristics and oil accumulation in’Oblica’and’Leccino’during ripening
- Changes in olive oil components during deodorization and/or physical refining at the pilot plant scale using nitrogen as stripping gas
- Changes in olive oil composition due to microwave heating
- Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield
- Changes in some physical and chemical fruit properties during fruit development stage of some olive oil cultivars.
- Changes in some physical and chemical properties of fruit and oil in some olive oil cultivars during harvesting stage
- Changes in the fatty acid pattern of plasma fractions of rats fed coconut, olive or sunflower oil.
- Changes in the fatty acid profile and phospholipid molecular species composition of human erythrocyte membranes after hybrid palm and extra virgin olive oil โฆ
- Changes in the HPLC Phenolic Profile of Virgin olive oil from Young Trees (Olea europaea L. Cv. Arbequina) Grown under Different Deficit Irrigation Strategies
- Changes in the oxidative state of extra virgin olive oil used in baked Italian focaccia topped with different ingredients
- Changes in the Phenolic Composition of Virgin olive oil from Young Trees (Olea europaea L. cv. Arbequina) Grown under Linear Irrigation Strategies
- Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial
- Changes in the sterol composition of olive oil on heating
- Changes in the volatile composition of virgin olive oil during oxidation: flavors and off-flavors
- Changes in Virgin olive oil Volatiles Caused by in Vitro Digestion
- Changes in Volatile Compounds of Virgin olive oil Flavored with Essential Oils During Thermal and Photo-Oxidation
- Changes in volatile organic composition of olive oil extracted from cv ‘Leccino’fruit subjected to ethylene treatments at different ripening stages
- Changing of viscosity and thermal properties of olive oil with different harvesting methods and waiting period
- Changing the olive oil Value Chain: Food Regime and Development in Portugal
- Chapter Sixteen. Kosher olive oil in antiquity
- Characterisation and use of single and double low temperature dry-fractionated olein and stearin from virgin olive oil
- Characterisation of Arbequina Extra Virgin olive oil from Uruguay
- Characterisation of local olive (Olea europaea L.) accessions by oil composition, morphological and molecular markers methods
- Characterisation of Novel Topical olive oil Oleohydrogel Hybrid for Controlled Drug Release
- Characterisation of olive oil by an electronic nose based on conducting polymer sensors
- Characterisation of PDO olive oil Chianti Classico by non-selective (UVโvisible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical โฆ
- Characterisation of virgin olive oil of Italian olive cultivars:Frantoio’andLeccino’, grown in Andalusia
- Characteristics and composition of Libyan olive oil
- Characteristics and kinetics of lipase-catalyzed hydrolysis of olive oil in a reverse micellar system
- Characteristics of immobilized lipaseโcatalyzed hydrolysis of olive oil of high concentration in reverse phase system
- Characteristics of lipaseโcatalyzed hydrolysis of olive oil in AOTโisooctane reversed micelles
- Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant
- Characteristics of the olive oil obtained with the first and second centrifugation
- Characterization and cytotoxicity of nanostructured lipid carriers formulated with olive oil, hydrogenated palm oil, and polysorbate 80
- Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia
- Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia
- Characterization and valorisation of olive by-products from a traditional oil mill in Bรฉjaia.
- Characterization of a 13โlipoxygenase from virgin olive oil and oil bodies of olive endosperms
- Characterization of antihypertensive and cardioprotective effects of extra virgin olive oil against doxorubicin induced cardiomyopathy in rats
- Characterization of antioxidant olive oil biophenols by spectroscopic methods
- Characterization of antioxidant olive oil biophenols by spectroscopic methods
- Characterization of AromaโActive Compounds in Iranian cv. Mari olive oil by Aroma Extract Dilution Analysis and GCโMSโOlfactometry
- Characterization of bio-oil and bio-char produced by low-temperature microwave-assisted pyrolysis of olive pruning residue using various absorbers
- Characterization of condensates from an indirect olive oil pomace drying process: The effect of drying temperature
- Characterization of Extra Virgin olive oil from Kalinjot
- Characterization of extra virgin olive oil from Southern Brazil
- Characterization of extra virgin olive oils adulterated with sunflower oil using different physical methods
- Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil
- Characterization of human gene expression changes after olive oil ingestion: an exploratory approach
- Characterization of Iranian virgin olive oil from the Roodbar region: A study on Zard, Mari and Phishomi
- Characterization of medium chain length polyhydroxyalkanoate produced from olive oil deodorizer distillate
- Characterization of oil uptake and fatty acid composition of pre-treated Potato slices fried in sunflower and olive oils
- Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis
- Characterization of olive oil by ultrasonic and physico-chemical methods
- Characterization of olive oil by-products: antioxidant activity, its ability to reduce aflatoxigenic fungi hazard and its aflatoxins
- Characterization of olive oil classes using a ChemSensor and pattern recognition techniques
- Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes
- Characterization of olive oil obtained from whole fruit and fruit flesh of cultivar: Kaissy grown in Syria
- Characterization of olive oil tourism as a type of special interest tourism: An analysis from the tourist experience perspective
- Characterization of olive ripeness by green aroma compounds of virgin olive oil
- Characterization of phenolic and triacylglycerol compounds in the olive oil by-product pรขtรฉ and assay of its antioxidant and enzyme inhibition activity
- Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste
- Characterization of phenolic compounds and their contribution to sensory properties of olive oil
- Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system
- Characterization of seed oils of low sterol content in olive oil. 1.
- Characterization of Spanish virgin olive oil, 4: Comparison with other oils and fats according to their compositions in triacylglycerols.
- Characterization of the Fatty Acids Composition and Minor Components of the olive oil Extracted from Fruits of the Improved Nabali Olive Tree Grown in โฆ
- Characterization of the olive oil from three potentially interesting varieties from Aragon (Spain)
- Characterization of the volatile, phenolic and antioxidant properties of monovarietal olive oil obtained from cv. Halhali
- Characterization of two Pantoea strains isolated from extra-virgin olive oil
- Characterization of virgin olive oil from four olive varieties grown in the New Valley Governorate, Egypt
- Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis
- Characterization of virgin olive oil from Southern Tunisia
- Characterization of virgin olive oil from super intensive Spanish and Greek varieties grown in northern Tunisia
- Characterization of volatile compounds of virgin olive oil originating from the USA
- Characterization of volatiles in virgin olive oil produced in the Tunisian area of Tataouine
- Chemical and molecular characterization of crude oil obtained by olive-pomace recentrifugation
- Chemical and morphological changes of rat plasma lipoproteins after a prolonged administration of diets containing olive oil and cholesterol
- Chemical and physical properties of meadowfoam seed oil and extra virgin olive oil: focus on vibrational spectroscopy
- Chemical and sensorial characteristics of olive oil produced from the Lebanese olive variety ‘Baladi’
- Chemical and sensory alterations in olive oil in culinary use.
- Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin
- Chemical and thermal evaluation of olive oil refining at different oxidative levels
- Chemical changes of thermoxidized virgin olive oil determined by excitationโemission fluorescence spectroscopy (EEFS)
- CHEMICAL CHARACTERIZATION OF olive oil SAMPLES
- Chemical composition and antibacterial activity of organic extra virgin olive oil from Iran
- Chemical composition of amurca generated from Jordanian olive oil
- Chemical composition of commercial Cornicabra virgin olive oil from 1995/96 and 1996/97 crops
- Chemical composition of Nabali Jordanian olive oil
- Chemical composition of Turkish olive oilโโAyvalik
- Chemical composition of virgin olive oil of” Kalinjot” and” Frantoio” cultivars from 2010/11 and 2011/12 crops.
- Chemical composition, types and characteristics of olive oil
- Chemical evaluation and thermal behavior of Chilean hazelnut oil (Gevuina avellana Mol) a comparative study with extra virgin olive oil
- Chemical interesterification of olive oilโtristearin blends for margarines
- Chemical Profile and Antibacterial Activity of a Novel Spanish Propolis with New Polyphenols also Found in olive oil and High Amounts of Flavonoids
- Chemical profiles and Sensory analysis of four varieties of olive oil cultivated in Morocco
- Chemical profiles of five minor olive oil varieties grown in central Tunisia
- Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions
- Chemical QR Code: A simple and disposable paper-based optoelectronic nose for the identification of olive oil odor
- Chemical structure of longโchain esters from โsansaโ olive oil
- Chemical, rheological and nutritional characteristics of sesame and olive oils blended with linseed oil
- Chemiluminescent evaluation of peroxide value in olive oil
- Chemiluminescent methods in olive oil analysis
- Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil
- Chemometric study of the Hilditch theory applied to virgin olive oil
- Chemometrical and molecular methods in olive oil analysis: A review
- Chemometrics in food research: relationships between triglyceride groups and fatty acid composition in olive oil
- Chemopreventive effect of olive oil in experimentally induced hamster buccal pouch epithelial dysplasia (Randomized control trial)
- Chemopreventive potential of minor components of olive oil against cancer
- Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATMโp53 cascade in colon cancer cell lines
- Chemopreventive role of olive oil in colon carcinogenesis by targeting noncoding RNAs and methylation machinery
- Children whose diet contained olive oil had a lower likelihood of increasing their body mass index Z-score over 1 year
- Chloracne caused by ingestion of olive oil contaminated with PCDDs and PCDFs
- Chloramine-T as Labelling Agent for Oleic Acid and olive oil
- CHLORINATED CONTAMINANTS IN EXTRAโVIRGIN olive oil FROM CENTRAL ITALY
- Chlorophyll and carotenoid pigments which contribute to the color of the virgin olive oil.
- Cholesterol metabolism in rabbits fed diets containing either corn oil or olive oil.
- Cholesterol-induced alteration in liver mineral concentrations in corn oil and olive oil fed rats
- Chronic effect of olive oil on some neurotransmitter contents in different brain regions and physiological, histological structure of liver and kidney of male โฆ
- Claims related to lycopene and olive oil as functional ingredients in tomato food products: salmorejo
- Climate and its influence on the acidic and sterolic composition of olive oil
- Climate Change Vulnerability of olive oil Groves in Dry Areas of Tunisia: Case Study in the Governorate of Mรฉdenine
- Clinical and mycological benefits of topical application of honey, olive oil and beeswax in diaper dermatitis
- Clinical and Radiodensitometric Evaluation of Ozonated olive oil in the Management of Periodontal Condition in Smoker Patients.
- Clinical Trial Article Comparison of the Effect of olive oil, Aloe Vera Extract and Breast Milk on Healing of Breast Fissure in Lactating Mothers: A Randomized โฆ
- Clinical-metabolic evaluation of the effectiveness of the olive oil use in patients with cardiovascular diseases
- Clonal selection of olive in Latium. olive oil composition of clones Carboncella di Pianacce ABC and agronomic evaluation in a specific comparison orchard [Olea โฆ
- Cloth oils and catalysts in the Mackey test: oxidation of olive oil
- Co-firing of coal and olive oil bagasse
- Co-integration and error-correction modelling of olive oil consumption in Greece
- Co-liquefaction process olive bagasse and peat with lignite and the effect of biomasses on the products and oil yield
- Co-operative Principles and the Culture of Agro Business: The Case of olive oil Co-operatives
- CO2RBFN for Short and Medium Term Forecasting of the Extra-Virgin olive oil Price
- Cobranรงosa’olive oil and drupe: chemical composition at two ripening stages
- Coconut versus olive oil in Atopic Dermatitis: A Randomized Controlled Trial
- Cold-Pressing olive oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features
- Color changes in olive oil
- Color measurements in blue-tinted cups for virgin-olive-oil tasting
- Colorโpigment correlation in virgin olive oil
- Combination effects of olive oil and fullerol nanoparticles on neuronal damages and FasL/Fas system during brain ischemia-reperfusion in rat
- Combined ozone and biological treatment for the complete purification of alpechin (olive-oil mill effluent)
- Comment on addressing analytical requirements to support health claims on โolive oil polyphenolsโ(EC regulation 432/212)
- Comment on Excitationโ Emission Fluorescence Spectroscopy Combined with Three-Way Methods of Analysis as a Complementary Technique for olive oil โฆ
- Comment on: Extraโvirgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy
- Commentary: Is olive oil a key ingredient in the Mediterranean recipe for health?
- Commercial olive oil analysis-A Point of View from an Analytical Service Provider
- Commission Regulation (EEC) No. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis โฆ
- Committee report on olive oil
- Communication campaigns: effects of different messages on the willingness to purchase organic olive oil
- COMMUNITY SERVICE FOR DAMAGE TREATMENT OF SKIN INTEGRITY USING olive oil IN COMMUNITY WITH TYPE II DIABETES IN PAGAR MERBAU โฆ
- Comparative advantage of olive oil in Sfax region (Tunisia).
- Comparative analysis of olive oil organogels containing beeswax and sunflower wax with breakfast margarine
- Comparative analysis of the effects of olive oil hydroxytyrosol and its 5-s-lipoyl conjugate in protecting human erythrocytes from mercury toxicity
- Comparative biochemical and histopathological studies on the efficacy of metformin and virgin olive oil against streptozotocin-induced diabetes in Sprague โฆ
- Comparative clinical evaluation of olive oil and coconut oil rinse on plaque levels in gingivitis patients-A Randomized clinical trial
- Comparative Effect of Bunium persicum and Rosmarinus officinalis Essential Oils and Their Synergy with Citric Acid on the Oxidation of Virgin olive oil
- Comparative effect of olive oil and fish oil supplementation in combating gentamicin induced nephrotoxicity in rats
- Comparative effects of Citrullus colocynthis, sunflower and olive oil-enriched diet in streptozotocin-induced diabetes in rats
- Comparative effects of dimethylbenz (a) anthacene and a 15% olive-oil diet on cellular components and expression of apoptosis-related proteins in the spleen and โฆ
- Comparative effects of emu and olive oil on aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters
- Comparative evaluation of effects of subgingival application of ozonated olive oil versus chlorhexidine in patients with chronic periodontitis: A clinico โฆ
- Comparative Evaluation of olive oil and of Corn Oil in the Prevention of Atherosclerosis
- Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant
- Comparative nutritional value of corn oil and olive oil for growing chickens
- Comparative nutritive values of olive oil, coconut oil, and butter fat for weanling rats.
- Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West โฆ
- Comparative performance and emission studies when using olive oil as a fuel supplement in DI and IDI diesel engines
- COMPARATIVE SPECTROSCOPIC STUDIES OF EXTRA VIRGIN olive oil OBTAINED USING HAMMER CRUSHER AND DISC CRUSHER
- COMPARATIVE STUDIES ON KINETICS OF ANAEROBIC AND AEROBIC BIODEGRADATION OF LIPIDS FROM olive oil
- COMPARATIVE STUDIES ON THE CONSTITUENTS OF SYRIAN olive oil
- Comparative study of extra virgin olive oil flavor profile of Koroneiki variety (Olea europaea var. Microcarpa alba) cultivated in Greece and Tunisia during one period of โฆ
- Comparative study of methods for DNA preparation from olive oil samples to identify cultivar SSR alleles in commercial oil samples: possible forensic applications
- Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars
- Comparative study of oil composition in four olive varieties
- Comparative Study of Ozonized Olive and Ozonized Sunflower Oil
- Comparative study of performances of lipase immobilized asymmetric polysulfone and polyether sulfone membranes in olive oil hydrolysis
- COMPARATIVE STUDY OF SOME CONSTANTS IN DIFFERENT TYPES FROM olive oil PACKAGED IN GLASS BOTTLES
- Comparative study of the consumption of virgin olive oil or seje on lipid profile and oxidation resistance of high density lipoprotein (HDL) of rat plasma
- Comparative study of the oxidative stabilities of palm oil and olive oil.
- Comparative study of virgin olive oil sensory defects
- Comparative study on cholesterol content of olive, gingili, palm, sunflower and coconut oil.
- Comparative study on different incorporation of olive oil and dill extract in fresh cheese
- Comparative study on fatty acid compounds of olive oil from syrian irradiated and stored olive fruits
- Comparative Study on the Effects of Locally and Industrially Processed olive oil on Some Selected Organs of Albino Wister Rats
- COMPARATIVE STUDY ON THE POSSIBILITIES OF INCORPORATING olive oil AND NATURAL FENNEL EXTRACT IN FERMENTED MILKS
- Comparative study on volatile analysis of extra virgin olive oil
- Comparative trial of Aloe vera/olive oil combination cream versus phenytoin cream in the treatment of chronic wounds
- Comparative trial of oil olive cultivars under dry and irrigated conditions in southern Spain-preliminary results
- Comparesion of functionalization of multi-walled carbon nanotubes treated by oil olive and nitric acid and their characterization
- Comparing an olive oil-enriched diet to a standard lower-fat diet for weight loss in breast cancer survivors: a pilot study
- Comparing analgesic effects of extra virgin olive oil and Ibuprofen on the intensity of primary dysmenorrhea: A crossover clinical trial
- Comparing olive oil and C4-dietary oil, a prodrug for the GPR119 agonist, 2-oleoyl glycerol, less energy intake of the latter is needed to stimulate incretin โฆ
- Comparing the composition of fatty acid in different types of olive oil.
- Comparing the Effect of Henna Oil and olive oil on Pressure Ulcer Grade One in Intensive Care Units Patients
- Comparing the Effect of Ozonated olive oil and Clotrimazole Cream for the Treatment of Vulvovaginal Candidiasis
- Comparing the effect of ozonized olive oil with clotrimazole on three Candida species C. albiacans, C. glabrata, C. krusei
- Comparing the effects of eggshell membrane, olive oil, or castor oil as a skin anti-aging agent
- Comparing the Therapeutic Effects of Aloe vera and olive oil Combination Cream versus Topical Betamethasone for Atopic Dermatitis: A Randomized Double โฆ
- COMPARISION OF FRUIT AND OIL YIELD OF DIFFERENT OLIVE CULTIVARS AT DIFFERENT LOCATIONS OF PAKISTAN
- Comparision of lipolytic activity of Sporothrix schenckii strains utilizing olive oil-rhodamine B and tween 80
- Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil
- Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation
- Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis
- Comparison between topical application of honey, bees wax and olive oil propolis extract and nystatin for treatment of diaper dermatitis in infants
- Comparison between two procedures for stereospecific analysis of triacylglycerols from vegetable oilsโI: olive oil
- Comparison of 1% cyclosporine eye drops in olive oil and in linseed oil to treat experimentally-induced keratoconjunctivitis sicca in rabbits
- Comparison of a highโcarbohydrate and a highโmonounsaturated fat, olive oilโrich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 โฆ
- Comparison of Antibacterial Activity of Ozonated olive oil and Chlorhexidine Gluconate
- Comparison of Antimicrobial Agents Ozonated olive oil and Chlorhexidine Gluconateโan In Vitro Study
- Comparison of blood lipid-lowering effects of olive oil and other plant oils: a systematic review and metaโanalysis of 27 randomized placeboโcontrolled clinical trials
- Comparison of breakdown voltage of vegetable olive with mineral oil, natural and synthetic ester liquids under DC voltage
- Comparison of creeping discharges propagating over pressboard immersed in olive oil, mineral oil and other natural and synthetic ester liquids under DC voltage
- Comparison of dielectric properties of olive oil, mineral oil, and other natural and synthetic ester liquids under AC and lightning impulse stresses
- Comparison of diets supplemented with fish oil or olive oil on plasma lipoproteins in insulin-dependent diabetics
- Comparison of different predictive controllers with multi-objective optimization. Application to an olive oil mill
- Comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil by GC
- Comparison of four harvesting machines for harvesting of oil olive
- Comparison of Fourier transform near infrared spectroscopy partial least square regression models for South African extra virgin olive oil using spectra collected on โฆ
- Comparison of fruit characteristics, oil properties and fatty acid composition of local Syrian Kaissy cv olive (Olea europaea)
- Comparison of hemorrhoid sclerotherapy using glucose 50% vs. phenol in olive oil
- Comparison of individual charts to monitor peroxide index of olive oil
- Comparison Of Lipid Lowering Effect Of Extra Virgin olive oil And Atorvastatin In Dyslipidaemia In Type 2 Diabetes Mellitus.
- Comparison of migration from thermoset polyester into olive oil, air and food at high temperature
- Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation
- Comparison of olive leaf, olive oil, palm oil, and omega-3 oil in acute kidney injury induced by sepsis in rats
- Comparison of olive oil and dry-clean keeping methods in umbilical cord care as microbiological
- Comparison of olive oil and lanolin in the prevention of sore nipples in nursing mothers
- Comparison of olive oil consumption in the Osjecko-baranjska and Splitsko-dalmatinska counties.
- Comparison of oxidation of sucrose octaesters and triacylglycerols derived from olive oil
- Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adults
- Comparison of purified olive oil and silver sulfadiazine in the treatment of partial thickness porcine burns
- Comparison of radical-scavenging compounds in several kinds of Shodo Island olive oil and influence of heating
- Comparison of Sample Preparation Methods for Multielements Analysis of olive oil by ICP-MS
- Comparison of saponification methods for characterization of the nonsaponifiable fraction of virgin olive oil
- Comparison of serum cholesterol fractions levels in albino rats on monounsaturated (olive oil) fat diet
- Comparison of some phenolic compounds of organic and conventional extra-virgin olive oil
- Comparison of the Chemical Composition and the Organoleptic Profile of Virgin olive oil from Two Wild and Two Cultivated Tunisian Olea europaea
- Comparison of the Effect of Aloe Vera Extract, Breast Milk, Calendit-E, Curcumin, Lanolin, olive oil, and Purslane on Healing of Breast Fissure in Lactating Mothers: A โฆ
- Comparison of the effect of olive oil, aloe vera extract and breast milk on healing of breast fissure in lactating mothers: a randomized clinical trial (clinical trial article)
- Comparison of the effects of cold compress with gel packs and topical olive oil on episiotomy wound healing
- Comparison of the effects of dietary sunflower oil and virgin olive oil on rat exocrine pancreatic secretion in vivo
- Comparison of The Effects of Extra Virgin olive oil, Honey, and Combination on Blood Levels of HDL in Male White Rats (Rattus norvegicus) Sprague dawley Strain โฆ
- Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits
- Comparison of the effects of fish oil and olive oil on serum lipids in experimental dyslipidemia
- Comparison of the effects of light and darkness on anti-oxidant and anti-cancer properties of pure and refined olive oil
- Comparison of the effects of olive oil and breast milk on the prevention of nipple problems in primiparous breastfeeding women: a randomized controlled trial
- Comparison of the efficacy of 0.03% tacrolimus eye drops diluted in olive oil and linseed oil for the treatment of keratoconjunctivitis sicca in dogs
- Comparison of the lipolysis of chylomicron remnants derived from corn oil or olive oil by hepatic lipase in vitro
- Comparison of the olive oil qualities obtained with the two-and three-way decanters
- Comparison of the Profile of Wine and olive oil Tourists in Spain. A Case Study
- Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment
- Comparison of weight loss with a National Cancer Institute diet and a plant-based olive oil diet in overweight women with invasive breast cancer
- Comparison of weight loss with a National Cancer Institute diet and a plant-based olive oil diet in overweight women with invasive breast cancer.
- Comparison the Effects of Massage with olive oil and Sweet Almonds Oil on Prevention of Pressure Ulcer in Hospitalized Patients in ICU
- Comparison the efficacy of salicylic acid and olive oil combination therapy versus olive oil monotherapy in patients with pediculosis capitis (head lice) referred to Bo โฆ
- Comparison the Efficacy of Ultrasound Therapy and Phonophoresis with Virgin olive oil on Athletes’ Chronic Low Back Pain: A Pilot Study
- Comparison the Efficacy of Ultrasound Therapy and Phonophoresis with Virgin olive oil on Athletes\’Chronic Low Back Pain: A Pilot Study
- COMPARISON THE PEROXIDE VALUE OF CRUDE olive oil AND REFINED olive oilBY CONSIDERING THE TEMPERATURE
- Competitive Performance of the olive oil in Tunisia
- Complementary phenolโenriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, doubleโblind, crossover, controlled trial. The โฆ
- Components of olive oil and chemoprevention of colorectal cancer
- Composition and antioxidant properties of Spanish extra virgin olive oil regarding cultivar, harvest year and crop stage
- Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation
- Composition and palatability of tissues from lambs fed protected olive, linseed and cottonseed oil
- Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil
- Composition of products obtained via fast pyrolysis of olive-oil residue: effect of pyrolysis temperature
- Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and โฆ
- Composition of the sterol dehydration products in refined olive oil
- Composition of total and esterified 4ฮฑโmonomethylsterols and triterpene alcohols in virgin olive oil
- Composting wet olive husks with a starter based on oil-depleted husks enhances compost humification
- Compound A: solubility in saline and olive oil; destruction by blood
- Compound-specific analysis of ฮด13C and ฮด2H of olive oil fatty acids
- Compound-specific ฮด13C and ฮด2H analysis of olive oil fatty acids
- Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets
- Computed tomography of the colo-rectal cancer using the olive oil enema
- Computed tomography of the colo-rectal cancer using the olive-oil enema method
- COMPUTED TOMOGRAPHY OF THE URINARY BLADDER USING THE olive oil-FIELD METHOD
- Computed tomography of the urinary bladder. Clinical application of the olive oil-filled method
- Computer Aided olive oilโ Gas Partition Coefficient Calculations
- Computer simulation and experimental molecular distillation of olive pomace oil deodorizer distillateโA comparative study
- Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeins
- Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeins
- Concentration of sterols and tocopherols from olive oil with supercritical carbon dioxide
- Concentrations of bioactives and functional factors in destoned virgin olive oil: the case study of the oil from Olivastra di Seggiano cultivar.
- Concentrations of lipids in plasma and lipoproteins and oxidative susceptibility of low-density lipoproteins in zinc-deficient rats fed linseed oil or olive oil
- Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopy
- Confirmation of food origin claims by Fourier transform infrared spectroscopy and chemometrics: Extra virgin olive oil from Liguria
- Confirmation of food origin claims by Fourier transform infrared spectroscopy and chemometrics: olive oil from Liguria
- Consequences of Soil Crude Oil Pollution on Some Wood Properties of Olive Trees
- Conservation of native wild ivory-white olives from the MEDES islands natural reserve to maintain virgin olive oil diversity
- Consumption of animal products, olive oil and dietary fat and results from the Belgian caseโcontrol study on bladder cancer risk
- Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo โฆ
- Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
- Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of โฆ
- Consumption of food fried in olive oil and unhealthy aging in a Mediterranean country
- Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece
- Consumption of olive oil has opposite effects on plasma total cholesterol and sphingomyelin concentrations in rats
- Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors
- Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma
- Consumption of virgin olive oil influences membrane lipid composition and regulates intracellular signaling in elderly adults with type 2 diabetes mellitus
- Contact allergy to olive oil
- Contact dermatitis from olive oil
- Content of Fatty Acids and Phenolics in Coratina olive oil from Tunisia: Influence of Irrigation and Ripening
- Continuous conditioning of olive paste by high power ultrasounds: Response surface methodology to predict temperature and its effect on oil yield and virgin olive oil โฆ
- Continuous glycerolysis of olive oil by Chromobacterium viscosum lipase immobilized in liposome in reversed micelles
- Continuous hydrolysis of olive oil by immobilized lipase in organic solvent
- Continuous hydrolysis of olive oil by lipase in microporous hydrophobic hollow fiber bioreactor
- Continuous hydrolysis of olive oil by lipase in microporous hydrophobic membrane bioreactor
- Continuous Operation of olive oil Hydrolysis with Lipase in โVibro Mixerโ
- Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region
- Contribution of historical Spanish inventions to the knowledge of olive oil industrial heritage
- Contribution of minor compounds to the singlet oxygen-related photooxidation of olive and perilla oil blend
- Contribution to olive oil cake valorization. Microbiological protein enrichment of stoned olive oil cake.
- Contribution to the establishment of a protected designation of origin for Meknรจs virgin olive oil: A 4-years study of its typicality
- Contribution to the knowledge of olive oil composition from the Montenegro region [Yugoslavia, Olea europaea]
- Contribution to the modeling and automatic control of the virgin olive oil elaboration process
- Control chart and data fusion for varietal origin discrimination: Application to olive oil
- Control mechanisms operating for lipid biosynthesis differ in oil-palm (Elaeis guineensis Jacq.) and olive (Olea europaea L.) callus cultures
- Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters
- Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients
- Controlled freeze physics methodology for extra virgin olive oil (EVOO) stabilization
- Conventional and organic cultivation and their effect on the functional composition of olive oil
- Conversion of olive oil by-products into carbon rich chars using hydrothermal carbonisation process
- Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor
- Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results โฆ
- Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil
- CORonary Diet Intervention with olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical โฆ
- Coronary disease protective factors: antioxidant effect of olive oil
- Corporate social responsibility information transparency and business performance: Evidence from Spanish organic olive oil companies
- Correction of mitochondrial enzyme activities in the skeletal muscles of old rats in response to addition of olive oil to the ration
- Correlation and prediction of gasโliquid partition coefficients in hexadecane and olive oil
- Correlation between Chemical Analysis and Sensory Committee Tests with Total Fluorescence Characteristics of Jordanian olive oil
- Correlation between olive oil color and present pigments: Case study with color methods
- Correlation of fatty acid composition of virgin olive oil with thermal and physical properties
- Correlation of Normal Phase TLC to HPLC Results in the Isolation of Chlorophyll Degradation Components Extracted from Algae and Extra Virgin olive oil
- CORRELATION OF OLEOCANTHAL AND OLEACEIN CONCENTRATION WITH PUNGENCY AND BITTERNESS IN’KORONEIKI’VIRGIN olive oil
- Correlations between some chemical and sensory parameters of Jordanian Rumi and Nabali olive oil samples obtained at different harvesting dates.
- Corrigendum to” Short-term Effects of Massage With olive oil on the Severity of Uremic Restless Legs Syndrome: A Double-Blind Placebo-Controlled Trial” โฆ
- Corrosion Inhibition of 3003 Aluminum Alloy in Molar Hydrochloric Acid Solution by olive oil Mill Liquid By-Product
- Cรดte d’Ivoire Blighia sapida Aril oil composition and Efficacy on Rat’s compared with Palm oil and olive oil
- Covalent immobilization of lipase on cloisite activated with 4-hydroxy benzaldehyde and its aplication in olive oil hydrolysis
- cream, butter, bacon, olive oil (plain or in mayonnaise)
- Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers
- Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers
- Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells
- Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells
- Crosstalk mechanisms in hepatoprotection: thyroid hormone-docosahexaenoic acid (DHA) and DHA-extra virgin olive oil combined protocols
- Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular โฆ
- Crystal polymorph structure determined for extra virgin olive oil
- Crystallization and melting properties of extra virgin olive oil studied by synchrotron XRD and DSC
- CT staging of urinary bladder carcinoma using the olive oil filled method
- Culinary and Medicinal Uses of Wine and olive oil
- Cultivar and growing area effects on minor compounds of olive oil from autochthonous and European introduced cultivars in Tunisia
- Cultivar Determines Fatty Acids and Phenolics Dynamics for Olive Fruit and Oil in Super-High-Density Orchards
- Cultivar differences on nonesterified polyunsaturated fatty acid as a limiting factor for the biogenesis of virgin olive oil aroma
- Cultivar influence on virgin olive (Olea europea L.) oil flavor based on aromatic compounds and sensorial profile
- Cultivation and bioactivity assessment of Grifola frondosa fruiting bodies on olive oil press cakes substrates
- Cultivation of three medicinal mushroom species on olive oil press cakes containing substrates
- Cultural changes of baetican olive oil amphorae from an evolutionary perspective
- Curcumin-loaded nanostructured lipid carriers prepared using Peceolโข and olive oil in photodynamic therapy: development and application in breast cancer โฆ
- Cytochrome oxidase induction after oxidative stress induced by adriamycin in liver of rats fed with dietary olive oil
- Cytochrome oxidase induction following oxidative stress produced by adriamycin in the heart of rats fed olive oil
- Cytoprotectant and anti-oxidant effects of olive oil on cadmium induced nephrotoxicity in mice
- Cytostatic activity of some compounds from the unsaponifiable fraction obtained from virgin olive oil
- CYTOTOXIC ACTIVITY OF COMBINED FIG EXTRACT AND olive oil AGAINST BREAST CANCER CELLS
- Cytotoxic activity of oleocanthal isolated from virgin olive oil on human melanoma cells
- Cytotoxic and antibacterial activity of the mixture of olive oil and lime cream in vitro conditions
- Cytotoxicity evaluation of a new ozonized olive oil
- Dacus oleae infestation and its consequences on the phenolic compounds of virgin olive oil
- Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women
- Daily Use of Extra Virgin olive oil with High Oleocanthal Concentration Reduced Body Weight, Waist Circumference, Alanine Transaminase, Inflammatory Cytokines โฆ
- Data analysis for the identification of Greek distribution channels: the case of organic olive oil
- Data for natural desert area between Karbala and Najaf, and the possibility of olive cultivation and development of high oil
- Dates and olive oil of tunisia
- De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time
- Deacidification of high acid olive oil by immobilized lipase
- Deacidification of high-acid olive oil
- Decisive factors for Andalusian olive oil cooperative exports.
- Decoloration kinetics of chlorophylls and carotenoids in virgin olive oil by autoxidation
- Decolorization of olive oil mill effluent by physical and chemical treatment prior to anaerobic digestion
- Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies
- Deficit irrigation during oil synthesis period did not affect vegetative growth and return bloom in olive tree (‘Arbequina’)
- Degradable poly (ester amide) s from olive oil for biomedical applications
- Degradation behavior of tocopherol content during Rancimat accelerated oxidation of olive oil.
- Degradation of olive oil mill effluents by catalytic wet air oxidation: 1. Reactivity of p-coumaric acid over Pt and Ru supported catalysts
- Degradation of olive oil mill effluents by catalytic wet air oxidation: 2-Oxidation of p-hydroxyphenylacetic and p-hydroxybenzoic acids over Pt and Ru supported โฆ
- Delta-7-stigmastenol: quantification and isomeric formation during chemical refining of olive pomace oil and optimization of the neutralization step
- Deltamethrin-induced hepatotoxicity and virgin olive oil consumption: an experimental study
- Demand for olive oil in German Restaurants
- Density and surface tension relationship of olive oil and carrot oil at different temperatures
- Density and viscosity measurements for olive oil biodiesel, diesel fuel and n-butyl alcohol ternary blends
- Dental caries and the fluoride content of olive oil
- Dependence of Adsorption of Free Fatty Acid from olive oil on Amine Loading onto the Surface of Mesoporous Silica
- Depletion of oxygen in roots of wheat and maize by respiration following encasement in olive oil
- Deproteinization in purification of exopolysaccharide from Ophiocordyceps sinensis olive oilโstimulated culture
- Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches: A comprehensive review
- Description and quantification of the EU protection for imported fruits, vegetables, olive oil and processed foods from Mediterranean countries
- Desert olive oil cultivation: advanced bio technologies
- Design and evaluation of novel topical formulation with olive oil as natural functional active
- Design and investigation an optical modulator based on olive oil as a liquid crystal
- Design of automatic vision-based inspection system for monitoring in an olive oil bottling line
- Design of plastic bottles for packaging of virgin olive oil
- Design, fabrication and evaluation of horizontal rotary separator of olive oil (Three-Phase Decanter)
- Detecting food fraud in extra virgin olive oil using a prototype portable hyphenated photonics sensor
- Detection and analysis of major fatty acids in olive oil of different olive varieties and different mature degree
- Detection and analysis of squalene in olive oil from different varieties and different mature degree olive [J]
- Detection and Quantification of Free Glycerol in Virgin olive oil by 31P-NMR Spectroscopy
- Detection and quantification of phenolic compounds in olive oil, olives, and biological fluids
- Detection of adulterants in olive oil by headspaceโmass spectrometry
- Detection of adulterated and misbranded olive oil products
- Detection of adulterated olive oil using multimode-singlemode-multimode (MSM) fiber structure
- Detection of corn oil in adulterated olive and soybean oil by carbon stable isotope analysis
- Detection of Defects in Virgin olive oil by the
- Detection of desterolized sunflower oil in olive oil through isomerized ฮ7-sterols
- Detection of extra virgin olive oil thermal deterioration using a long period fibre grating sensor coated with titanium dioxide
- Detection of flavonoids in olive oil
- Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method
- Detection of hazelnut oil in virgin olive oil by assessment of free sterols and triacylglycerols
- Detection of olive oil and Tween 80 utilization by Rhizopus azygosporus UICC 539 at various temperatures
- Detection of olive oil using the Evagreen real-time PCR method
- Detection of pressed hazelnut oil in admixtures with virgin olive oil by analysis of polar components
- Detection of pressed hazelnut oil in virgin olive oil by analysis of polar components: improvement and validation of the method
- Detection of rancid defect in virgin olive oil by the electronic nose
- DETECTION OF SEED OILS IN olive oil. M. BRULLE. Comptes Rendus, April, 1888.
- Detection of SoftโDeodorized olive oil and Refined Vegetable Oils in Virgin olive oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters
- Detection of sunflower oil in extra virgin olive oil by fast differential scanning calorimetry
- Detection of the presence of hazelnut oil in olive oil by FT-Raman and FT-MIR spectroscopy
- Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy
- Deterioration of extra virgin olive oil caused by different processes.
- Determinants of HDL cholesterol efflux capacity after virgin olive oil ingestion: Interrelationships with fluidity of HDL monolayer
- Determining of Women Behaviour over olive oil Usage
- Determining of women behaviour over olive oil usage
- Determining the correlation between olive oil consumption, BMI, and waist circumference in the adult Saudi population
- Determining the farmer demand for olive oil premium support: the case of Izmir, Turkey.
- Developing agritourism through olive oil: the case of Northern Malta
- Development and substantiation of the technology for producing structured olives containing the encapsulated olive oil
- Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil
- Development and validation of a mathematical model for olive oil oxidation
- Development of a bank for ultrasonic characterization of olive oil
- Development of a bio-electrochemical assay for AFB1 detection in olive oil
- Development of a biosensor for AFB1 detection in olive oil samples
- Development of a LC-MS/MS method for urinary hydroxytyrosol as a marker for consumption of olive oil
- Development of a Mathematical Model to Predict Extra Virgin olive oil (EVOO) Shelf Life
- Development of a non-aqueous capillary electrophoresis method with UVโvisible and fluorescence detection for phenolics compounds in olive oil
- Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme
- Development of a phenol-enriched olive oil with phenolic compounds from olive cake
- Development of an automatic photometric titration procedure to determine olive oil acidity employing a miniaturized multicommuted flow-batch setup
- Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin olive oil
- Development of Encapsulated olive oil and Olive Extracts as Innovative Natural and Health Food Ingredients
- Development of Encapsulated olive oil and Olive Extracts as Innovative Natural and Health Food Ingredients
- Development of methodology to identify the varietal origin of olive oil
- Development of Methods for the Evaluation of olive oil Oxidation
- Development of nanotechnology-based drug delivery systems with olive vegetable oil for cutaneous application
- Development of olive oil based organogels using sorbitan monopalmitate and sorbitan monostearate: A comparative study
- DEVELOPMENT OF SUBCUTANEOUS SARCOMAS IN SWISS MICE GIVEN REPEATED INJECTIONS OF BFNZENE IN olive oil
- Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata)
- DEVELOPMENTS IN ANALYTICAL METHODS AND MANAGEMENT Is it possible to use an ”electronic nose”for the detection of sensorial defects in virgin olive oil?
- Dialogues around the best technology for producing olive oil
- Diammonium phosphate in the protection of the olive-grove: impact on the olive-oil acidity [Portugal]
- Diet enriched with olive oil attenuates placental dysfunction in rats with gestational diabetes induced by intrauterine programming
- Diet to Reduce the Metabolic Syndrome Associated with Menopause. The Logic for olive oil
- Diet, black olive oil and breast cancer recovery in Northern Cyprus: An exploratory study
- Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice
- Dietary cocoa butter or refined olive oil does not alter postprandial hsCRP and ILโ6 concentrations in healthy women
- Dietary consumption of olive oil and cardiovascular outcome in patients with coronary artery disease
- Dietary corn oil versus olive oil enhances HDL protein turnover and lowers HDL cholesterol levels in hamsters
- Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis
- Dietary evaluation of Mediterranean fish and molluscs panโfried in virgin olive oil
- Dietary evaluation of vegetables pan-fried in virgin olive oil following the Greek traditional culinary practice
- Dietary exchange of an olive oil and sunflower oil blend for extra virgin olive oil decreases the estimate cardiovascular risk and LDL and apolipoprotein AII โฆ
- Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF โฆ
- Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in mice
- Dietary extra-virgin olive oil and corn oil differentially modulate the mRNA expression of xenobiotic-metabolizing enzymes in the liver and in the mammary gland in a โฆ
- Dietary extra-virgin olive oil polyphenols do not attenuate colon inflammation in transgenic HLAB-27 rats but exert hypocholesterolemic effects through the modulation โฆ
- Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis
- Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat
- Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
- Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat
- Dietary fat including olive oil and breast cancer in the N-methyl nitrosourea (NMU) animal model
- Dietary fat, olive oil intake and breast cancer risk
- Dietary fats, olive oil and respiratory diseases in Italian adults: A populationโbased study
- Dietary fats, olive oil intake and respiratory diseases in Italian adults: a population-based study
- Dietary fish oil and olive oil improve the liver insulin receptor tyrosine kinase activity in high sucrose fed rats.
- Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis clinical and immunologic effects
- Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
- Dietary management of obesity: is there a role for olive oil?
- Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits
- Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferationโapoptosis โฆ
- Dietary olive oil and menhaden oil mitigate induction of lipogenesis in hyperinsulinemic corpulent JCR: LA-cp rats: microarray analysis of lipid-related gene โฆ
- Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2, 4-D-exposed rats
- Dietary olive oil enhanced oral tolerance to attenuate allergic asthma responses
- Dietary olive oil enhances murine lymphocyte calcium uptake
- Dietary olive oil induces cannabinoid CB2 receptor expression in adipose tissue of Apc Min/+ transgenic mice
- Dietary olive oil prevents carbon tetrachloride-induced hepatic fibrosis in mice
- Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation
- Dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, attenuates colonic inflammation in rats with DSS-induced colitis
- Dietary Supplementation of Extra Virgin olive oil in Patients with Heart Failure with Preserved Ejection Fraction is Associated with Increases in Cardiorespiratory โฆ
- Dietary supplementation with olive oil influences aminopeptidase activities in mice
- Dietary supplementation with olive oil influences iron concentrations in rats
- Dietary supplementation with olive oil leads to improved lipoprotein spectrum and lower n-6 PUFAs in elderly subjects
- Dietary supplementation with olive oil or fish oil and vascular effects of concentrated ambient particulate matter exposure in human volunteers
- Dietary supplementation with olive oil with or without n-3 PUFA differentially affect inflammation and progression of experimental nonalcoholic steatohepatitis
- Dietary unsaponifiable fraction from extra virgin olive oil supplementation attenuates acute ulcerative colitis in mice
- Dietary unsaponifiable fraction of extra virgin olive oil supplementation attenuates lung injury and DNA damage of rats co-exposed to aluminum and acrylamide
- Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cells
- Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol
- Dietary virgin olive oil reduces blood brain barrier permeability, brain edema, and brain injury in rats subjected to ischemia-reperfusion
- Dietary virgin olive oil reduces oxidative stress and cellular damage in rat brain slices subjected to hypoxiaโreoxygenation
- DIETARY VIRGIN olive oil REDUCES REPERFUSION INJURY IN RAT-ISCHEMIA BRAIN IN VIVO
- Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition
- Diets based on virgin olive oil or fish oil but not on sunflower oil prevent age-related alveolar bone resorption by mitochondrial-related mechanisms
- Diets enriched with coconut, fish, or olive oil modify peripheral metabolic effects of ozone in rats
- Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer โฆ
- Diets high in corn oil or extra-virgin olive oil provided from weaning advance sexual maturation and differentially modify susceptibility to mammary carcinogenesis in โฆ
- Diets Rich in olive oil, Fish, Fruit, and Vegetables Are Key to Good Health
- Differences between native and introduced olive cultivars as revealed by morphology of drupes, oil composition and SSR polymorphisms: a case study in Tunisia
- Differences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oil
- Differences in the Neuroprotective Effect of Orally Administered Virgin olive oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats
- Differences in the oil of normal and parthenocarpic fruits of the olive variety Coratina.
- Different edible oil beneficial effects (canola oil, fish oil, palm oil, olive oil, and soybean oil) on spontaneously hypertensive rat glomerular enlargement and glomeruli โฆ
- Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension
- Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil
- Different radical scavenging tests in virgin olive oil and their relation to the total phenol content
- Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures
- Differential effect of high dietary iron on ฮฑ-tocopherol and retinol levels in the liver and serum of mice fed olive oilโand corn oilโenriched diets
- Differential effects of olive oil, soybean oil, corn oil and lard oil on carbon tetrachloride-induced liver fibrosis in mice
- Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil, olive oil and safflower oils at three levels of energy intake
- Differential method to determine thermal degradation kinetics of chlorophyll in virgin olive oil
- Differential protective effects of extra virgin olive oil and corn oil in liver injury: a proteomic study
- Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil
- Differential scanning calorimetry detection of high oleic sunflower oil as an adulterant in extraโvirgin olive oil
- Differential scanning calorimetry: A potential tool for discrimination of olive oil commercial categories
- Differentiation in the absorption of olive oil and oleic acid in the rat
- Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics
- Differentiation strategies by origin of olive oil in the Mediterranean region.
- Difficulties in physical refining of olive oil, due to presence of triterpene ‘oleanolic acid’
- Diffractaic acid, a novel proapoptotic agent, induces with olive oil both apoptosis and antioxidative systems in Ti-implanted rabbits
- Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants
- Diffusion of argon, krypton, and xenon in olive oil.
- Digestibility of olive oil.
- Digestion and absorption of olive oil
- Digestion and absorption of olive oil
- Direct analysis in real-time high-resolution mass spectrometry as a valuable tool for polyphenols profiling in olive oil
- Direct analysis of glucuronidated metabolites of main olive oil phenols in human urine after dietary consumption of virgin olive oil
- Direct analysis of olive oil and other vegetable oils by mass spectrometry: a review
- Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating
- Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale
- Direct esterification of olive-pomace oil using mesoporous silica supported sulfonic acids
- Direct olive oil analysis
- Direct olive oil analysis by lowโtemperature plasma (LTP) ambient ionization mass spectrometry
- Direct olive oil analysis by mass spectrometry: A comparison of different ambient ionization methods
- Direct quantitative indices for ripening of olive oil fruits to predict harvest time
- Direct screening of olive oil samples for residual benzene hydrocarbon compounds by headspace-mass spectrometry
- Direct study of minor extra-virgin olive oil components without any sample modification. 1H NMR multisupression experiment: A powerful tool
- Discriminating power of the hydrocarbon content from virgin olive oil of Extremadura cultivars
- Discrimination and identification of geographical origin virgin olive oil by an e-nose based on MOS sensors and pattern recognition techniques
- Discrimination between different samples of olive oil using variable selection techniques and modified fuzzy artmap neural networks
- Discrimination of botanical origin of olive oil from selected Greek cultivars by SPMEโGCโMS and ATRโFTIR spectroscopy combined with chemometrics
- Discrimination of flavoured olive oil based on hyperspectral imaging
- Discrimination of olive oil adulterated with vegetable oils using dielectric spectroscopy
- Discrimination of virgin olive oil defectsโcomparison of two evaluation methods: HS-SPME GC-MS and electronic nose
- Discussion on the objective evaluation of virgin olive oil bitterness
- Disorders of absorption of olive oil and albumin labelled with iodine 125 in rats receiving tetracycline
- Distribution of dimorphic yeast species in commercial extra virgin olive oil
- Distribution of isomeric octadecenoic fatty acids in commercially hydrogenated olive oil
- Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
- Distribution of Stamped Dressel 20 Amphorae Produced at Axati in Roman Baetica: A Quantitative Study of olive oil Consumption Levels at Military and Civilian Sites
- Diversity for olive oil composition in a collection of varieties from the region of Valencia (Spain)
- Diversity of yeast community composition in olive oil from two different areas in Tuscany
- DNA markers for Portuguese olive oil fingerprinting
- DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide
- DNA-based technologies for the autentication of olive oil
- Do Agricultural Support Payments Raise olive oil Exports in Turkey?
- Do Chefs Value Health in Their olive oil Purchasing Decisions?
- Do e-commerce strategies influence on-line extra-virgin olive oil priceโa literature review
- Dodecylmethacrylateโolive oil copolymers as potential biodegradable pour point depressant for lubricating oil
- Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis
- Does โBest Beforeโ date embody extra-virgin olive oil freshness?
- DOES CHOLESTEROL OCCUR IN olive oil?
- Does familiar environment affect individual risk attitudes? Olive-oil producer vs. no-producer households
- Does oleocanthal, a pungent principal in olive oil, contribute to the health benefits of a Mediterranean diet?
- Does olive oil Attenuate Ciprofloxacin-Induced Renal Cortical Toxicity? Light and Electron Microscopic Study
- Does olive oil prevent earwax build-up? An experimental study
- Does Variability Affect the Performance of Front-Face Fluorescence Spectroscopy? A Study Case on Commercial Lebanese olive oil
- Domestic demand for olive oil.
- Domestic olive oil extruder
- Dose-dependent Inhibition of Singlet Oxidation in olive oil by African Nutmeg (Monodora myristica) Crude Extract
- Doseโresponse study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat
- Draft dodger’s knee: unusual pattern of calcification in the knee secondary to olive oil injection: a case report
- Dressel 20 inscriptions from Britain and the consumption of Spanish olive oil
- Driving and inhibiting factors in the organic food consumption in Spain. The case of the olive oil.
- DSC evaluation of olive oil during accelerated oxidation
- DSC MONITORING OF PURE olive oil AND MIXED WITH SUNFLOWER OIL
- Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cells
- Duodenal Catheterization Employing Pituitrin and olive oil in the Diagnosis of Gall-Bladder Disease
- Dust explosion of oil shale and olive cake solid fuels: a comparison study
- Dynamic headspace/GCโMS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties
- Dynamic viscosity of olive oil as a function of composition and temperature: A first approach
- E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply
- E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach
- Early effects of high-fat diet, extra-virgin olive oil and vitamin D in a sedentary rat model of non-alcoholic fatty liver disease.
- Early first trimester maternal ‘high fish and olive oil and low meat’dietary pattern is associated with accelerated human embryonic development
- Edible olive pomace oil concentrated in triterpenic acids, procedure of physical refining utilised for obtainment thereof and recovery of functional components present โฆ
- Editorial [Hot Topic: An Up-Date of olive oil and Bioactive Constituents in Health: Molecular Mechanisms and Clinical Implications (Executive Guest Editor: Catalina โฆ
- EFEKTIVITAS EXTRA VIRGIN COCONUT OIL DAN olive oil TERHADAP FUNGSI MEMORI DAN BELAJAR MENCIT
- Effect of 1-y oral supplementation with vitaminized olive oil on platelets from healthy postmenopausal women
- Effect of 1-year dietary supplementation with vitaminized olive oil on markers of bone turnover and oxidative stress in healthy post-menopausal women
- Effect of a delicatessen meat matrix on the fate of olive oil unsaturated lipids
- Effect of adding acid oil of olive skins and free fatty acids to diets for young table poultry.
- Effect of adherence to a Mediterranean diet and olive oil intake during pregnancy on risk of small for gestational age infants
- Effect of administration of olive oil in yolk-sac on growth performance and breast development in broiler chickens exposed to post-hatch fasting stress.
- Effect of administration of olive oil on respiratory metabolism of the pigeon.
- Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)
- Effect of alkali on liquid yields from the pyrolysis of olive oil
- EFFECT OF ALSOL AND ETHREL AND THEIR COMBINATION FOR HARVEST AND SOME CHARACTERS OF OIL CONTENT OF OLIVE FRUITS CV ASHRSI
- Effect of an extra-virgin olive oil intake on the delay of cognitive decline: role of secoiridoid oleuropein?
- Effect of application of a byproduct of the two-step olive oil mill process on rice yield [Oryza sativa L.-Spain]
- Effect of argan and olive oil consumption on the hormonal profile of androgens among healthy adult Moroccan men
- Effect of blended rice bran and olive oil on cardiovascular risk factors in hyperlipidemic patients
- Effect of climate on the chemical composition of virgin olive oil
- Effect of combination of nano herbal andaliman (Zanthoxylum acanthopodium DC.) and extra virgin olive oil (EVOO) to kidney histology of preeclampsia rats
- Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans
- Effect of Corn Oil, olive oil and Sheep’s and Cow’s Ghee on the Expression of apoB Protein in Syrian Mice’s Intestine and Liver
- Effect of crop season on the composition of virgin olive oil with protected designation of origin โLes Garriguesโ
- Effect of crushing on olive paste and virgin olive oil minor components
- Effect of cultivar and climatic conditions on olive (Olea europaea L.) oil fatty acid composition.
- Effect of cultivation area and climatic conditions on volatiles of virgin olive oil
- Effect of culture conditions on batch growth of Pseudomonas fluorescens on olive oil
- Effect of culture conditions on batch growth of Saccharomycopsis lipolytica on olive oil
- Effect of daily consumption of extra virgin olive oil on the lipid profile and microbiota of HIV-infected patients over 50 years of age
- Effect of date of harvesting on the oil content of different varieties of olive trees
- Effect of deficit irrigation during oil synthesis period on carbohydrates content in olive hedgerows (cv. Arbequina)
- Effect of deficit irrigation during the oil synthesis period on carbohydrate content in olive’Arbequina’hedgerows
- Effect of dietary corn oil and olive oil on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced early pulmonary cell proliferation and COX-2
- Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes
- Effect of dietary intake of avocado oil and olive oil on biochemical markers of liver function in sucrose-fed rats
- Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits
- Effect of dietary Olive leaves (Olea europaea L.) extracts and sesame (Sesamum indicum L.) oil on intestinal morphology and some blood parameters in broiler โฆ
- Effect of dietary olive oil and palm oil on rumen bacterial composition in dairy cows
- Effect of dietary olive oil non-glyceride fraction on plasma cholesterol level and liver phospholipid fatty acid composition
- Effect of dietary olive oil on urinary etheno-DNA adducts excretion
- Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes
- EFFECT OF DIETARY olive oil/CHOLESTEROL ON SERUM LIPOPROTEINS, LIPID PEROXIDATION, AND ATHEROSCLEROSIS IN RABBITS
- Effect of dietary olive pomace oil and L-carnitine on growth and chemical composition of African catfish, Clarias gariepinus (Burchell, 1822)
- Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test
- Effect of dietary virgin olive oil on infarct volume and brain ceramide, cerebroside and phosphatidylcholine levels in rat stroke model
- Effect of dietary virgin olive oil on serum lipids levels in rats
- Effect of dietary virgin olive oil on urinary excretion of ethenoโDNA adducts
- Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin olive oil
- Effect of different growing area on triacylglycerol composition of cv. Gemlik olive oil in Turkey
- Effect of different types of dietary fiber on lipase-catalyzed hydrolysis of olive oil. An in vitro study.
- Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes
- Effect of dried olive oil By-Product supplementation to Ration on the Performance of Local Ewes and Their Lambs
- Effect of drought stress on qualitative characteristics of olive oil of cv Koroneiki
- Effect of edaphoclimatic region and fruit ripening stage on fatty acid profile of tree olive oil cultivars
- Effect of effective dose (ED50) of olive oil on heart and liver parameters in normal New-Zealand rabbits.
- Effect of electric field on the characteristics of crude avocado oil and virgin olive
- Effect of erythrodiol, a natural pentacyclic triterpene from olive oil, on the lipid membrane properties
- Effect of ethephon application on the cellular maturity of Olea europaea L. and on the extractability of phenolic compounds in virgin olive oil
- Effect of ethephon on time of olive oil (cv. Zard) harvesting
- Effect of exogenous application of indole-3-acetic acid (IAA) on cell maturity of Olea europaea L. and extractability of phenolic compounds in virgin olive oil
- Effect of expectations induced by information on origin and its guarantee on the acceptability of a traditional food: olive oil
- Effect of extra virgin olive oil and table olives on the immuneinflammatory responses: potential clinical applications
- Effect of extra virgin olive oil and traditional brazilian diet on the bone health parameters of severely obese adults: A randomized controlled trial
- Effect of extra virgin olive oil components on the arachidonic acid cascade, colorectal cancer and colon cancer cell proliferation
- Effect of extra virgin olive oil consumption on glycemic control: a systematic review and meta-analysis
- Effect of extra virgin olive oil on biomarkers of inflammation in HIV-infected patients: a randomized, crossover, controlled clinical trial
- Effect of extra virgin olive oil on experimental thrombosis and primary hemostasis in rats.
- Effect of extra virgin olive oil on glycaemia in healthy young subjects
- Effect of extra-virgin olive oil and fish-oil supplementationon plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish โฆ
- Effect of extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomized, controlled, clinical trial
- Effect of fat level and partial replacement of pork backfat with olive oil on the lipid oxidation and volatile compounds of Greek dry fermented sausages
- Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pรขtรฉ
- Effect of feed supplementation with olive oil on serum testosterone, triiodothyronine, thyroxine and some biochemical metabolites in teddy goat bucks.
- Effect of fish and olive oil on mitochondrial ATPase activity and membrane fluidity in patients with relapsing-remitting multiple sclerosis treated with interferon โฆ
- Effect of fish oil, olive oil, and vitamin E on liver pathology, cell proliferation, and antioxidant defense system in rats subjected to partial hepatectomy
- Effect of foliar application of potassium sulfate on some quantitative and qualitative characteristics of olive (Olea europaea L.) fruit and oil under Ahvaz environmental โฆ
- Effect of Foot Reflexology and olive oil Foot Massageon Asthma Control
- Effect of freeze injuries in olive fruit on virgin olive oil composition
- Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region.
- Effect of fruit load on oil yield components and dynamics of fruit growth and oil accumulation in olive (Olea europaea L.)
- Effect of fruit maturity on olive oil phenolic composition and antioxidant capacity
- Effect of fungal species involved in the olive fruit rot on the qualitative properties of olive oil
- Effect of GA3 and zinc sulfate on fruit yield and oil percentage of ‘Shengeh’olive trees
- Effect of gum massage therapy with honey and olive oil on common pathogenic oral micro-organisms: A randomized controlled clinical trial
- Effect of harvest time on content of olive oil.
- Effect of harvesting time on fruit weight, oil accumulation and productivity of some olive cultivars (Olea europaea L.) in Tarrom region (Zanjan province)
- Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil
- Effect of high cholesterol, olive oil diet on the lipids and connective tissue in rat liver. A biochemical study
- Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats
- Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a doubleโblind โฆ
- Effect of Honey & olive oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats
- Effect of hydrocortisone and olive oil on phagocytes
- Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
- Effect of hydroxytyrosol, walnut and olive oil on nutritional profile of LowโFat Chicken Frankfurters
- EFFECT OF IMPREGNATION OF TWO VARIETIES OF DRY FIGS (ABRKANE AND TAAMRIOUTE) IN olive oil TO IMPROVE THEIR PHYSICOCHEMICAL AND โฆ
- Effect of incentive policy on performance and international competitiveness of fruits, vegetables, and olive oil in Morocco: the case of greenhouse tomatoes โฆ
- Effect of incentive policy on performance and international competitiveness of greenhouse tomatoes, Clementine mandarins, Maroc-late oranges, and olive-oil in โฆ
- Effect of ingestion of virgin olive oil on human low-density lipoprotein composition
- Effect of irrigation strategies applied on olive tree (Olea europaea L.) on oil pigment content and colour
- Effect of isoenergetic replacement of starch by olive oil and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine
- Effect of Jojoba Oil and Extra Virgin olive oil on Genetic Expressions and DNA Damage in Induced CCl4 Toxicity in Rats
- Effect of kinematic viscosity over the dynamic properties of an extra-virgin olive oil
- Effect of lacti-glyceride and olive oil on growth performance, blood biochemical parameters and anti-oxidative capacity of cold-stressed broilers
- Effect of lactose and olive oil on intra-and extracellular lipids of Torulopsis bombicola
- Effect of lard oil, olive oil and castor oil on oxygen transfer in an agitated fermentor
- Effect of light on odour profile, volatile compounds and vitamins of extra-virgin olive oil.
- Effect of lipase activity and specificity on the DAG content of olive oil from the Shodoshima-produced olive fruits
- Effect of lipolytic activity of Candida adriatica, Candida diddensiae and Yamadazyma terventina on the acidity of extra-virgin olive oil with a different polyphenol and โฆ
- Effect of long-chain fatty alcohols from orujo olive oil on nitric oxide and eicosanoid generation
- Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism
- Effect of magnetic field and uv radiation on structural state and biological properties of oleic acid and olive oil
- Effect of malaxation temperature on olive oil chemical and sensory profiles and their evaluation using an electronic tongue
- Effect of massage using camel hump oil compared to olive oil on muscle tone of children with spastic diplegia: Single participant design
- Effect of medium-term consumption of olive oil on biomarkers of coronary artery disease defined by urinary proteomics
- Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil
- Effect of minor components of virgin olive oil on topical antiinflammatory assays
- Effect of moisture on the activity of oat lipase in the olive oil substrate system.
- Effect of mouthrinses containing olive oil, fluoride, and their combination on enamel erosion: An in vitro study
- Effect of mufa enriched extra virgin olive oil on glycemic status and insulin secretion in diabetic rats
- Effect of mushroom cooked in olive oil on some physiological and biochemical parameters of human
- Effect of nanoherbal andaliman (Zanthoxylum acanthopodium) and extra virgin olive oil combination on preeclamptic rats liver histology
- EFFECT OF NPK AND POTASSIUM NITRATE FERTILIZATION ON YIELD, OIL PERCENTAGE AND SOME CHARACTERISTICS OLIVE CULTIVAR
- Effect of Nutrients Causing Lithogenicity of the Bile in Gall Bladder Stone Formation and Liver Flushing with olive oil and Lemon Juice
- Effect of Olea Europea (olive oil) on gentamicin induced hepatorenal toxicity in male rats
- Effect of oleacein, polyphenol of olive oil, with natriuretic peptides on the functions of human neutrophils
- Effect of olive and sunflower oil on serum lipids and myocardial triglyceride in rats
- Effect of olive and sunflower seed oil on the adult skin barrier: implications for neonatal skin care
- Effect of olive crushing parameters on the qualitative characteristics of virgin olive oil
- Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil
- Effect of olive fruit fly (Bactrocera oleae [Rossi]) infestation on the biophenol content and composition of olive oil.
- Effect of olive mill pomace compost on yield, oil percentage and the leaf elements content in two olive cvs’ Zard’and’Roughany’
- Effect of olive oil administration on some hematologic and metabolic parameters in female rats
- Effect of olive oil administration on the level of transforming growth factor ฮฒ1 during orthodontic tooth movement in old and young guinea pigs
- EFFECT OF olive oil AMOUNT ON PHYSICO-CHEMICAL PROPERTIES OF PรTร FROM CELTA PIG BREED
- Effect of olive oil and Almond oil on growth and Inhibition activity of Lactobacillus acidophilus against some pathogenic bacteria
- Effect of olive oil and an olive-oil-containing fluoridated mouthrinse on enamel and dentin erosion in vitro
- Effect of olive oil and barley diets on the caecal mucosa histomorphology
- Effect of olive oil and corn oil (% induced hyperlipidemia state) in aorta and coronary arteries of albino rats
- Effect of olive oil and fish oil on aortic atherosclerosis in homozygous watanabe heritable hyperlipidemic (WHHL) rabbits.
- Effect of olive oil and fish oil on parameters of lipids and antioxidants in hyperlipoproteinemia
- Effect of olive oil and hydrogenated vegetable oil supplementation on rumen bacterial composition in dairy cows
- Effect of olive oil and Hydrogenated Vegetable Oil Supplementation on Rumen Bacterial Composition in Dairy Cows
- Effect of olive oil and sesame oil on some biochemical parameters in local male rabbits induced with diabetes
- Effect of olive oil and squalene on cholesterol mobilization in the rat.
- Effect of olive oil and vitamin E in the level of glutathione, lipid peroxides and a number of biochemical criteria of the athletes
- Effect of olive oil Application on knee pain among patients with osteoarthritis in selected Hospital at Nagercoil
- Effect of olive oil Consumption in Mediterranean Type Diet on Blood Lipid Profiles of Obese Individuals
- Effect of olive oil consumption on aging in a senescence-accelerated mice-prone 8 (SAMP8) model
- EFFECT OF olive oil EXTRACT ON LEAD INDUCED IN MICE, THE STUDY OF GLYCEMIA AND LIPIDEMIA IN NORMAL AND DIABETIC TREATED MICE
- Effect of olive oil in Brain Temporal Cortex Following Ischemia-Reperfusion
- Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese
- Effect of olive oil in preventing the development of pressure ulcer grade one in intensive care unit patients
- Effect of olive oil intake and vitamin C in body and fat tissue development
- Effect of olive oil massage on weight gain in preterm infants: A randomized controlled clinical trial
- Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7
- Effect of olive oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice
- Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development
- Effect of olive oil on early and late events of colon carcinogenesis in rats: modulation of arachidonic acid metabolism and local prostaglandin E2 synthesis
- Effect of olive oil on Ibuprofen Induced Hepatorenal Toxicity in Rats
- Effect of olive oil on IL-6, TNF-ฮฑ and cortisol hormone levels in active girls after one session of an exhaustive exercise: a brief report.
- Effect of olive oil on immune function in middle-aged men
- Effect of olive oil on metabolic syndrome
- EFFECT OF olive oil ON REPAIR OF SKIN WOUND IN RAT
- Effect of olive oil on repair of skin wound in rat
- Effect of olive oil on secondary metabolite and fatty acid profiles of Penicillium expansum, Aspergillus flavus, A. parasiticus and A. ochraceus
- Effect of olive oil on skin problems around a tracheostomy
- EFFECT OF olive oil ON SOME BLOOD BIOCHEMICAL PARAMETERS OF CHILDREN EXPOSED TO GSM RADIATION
- Effect of olive oil on striae gravidarum
- Effect of olive oil on the cerebral reperfusion following ischemia injuries in rat
- Effect of olive oil on the cerebral reperfusion following ischemia injuries in rat
- Effect of olive oil on the haematological and metabolic values in blood and plasma of rats after acute cadmium intoxication
- Effect of olive oil on the skin
- EFFECT OF olive oil ON THE SURVIVAL RATE OF BRADYRHIZOBIUM JAPONICUM IN SOME LIQUID CARRIERS
- Effect of olive oil on transdermal penetration of flurbiprofen from topical gel as enhancer.
- Effect of olive oil phenolic compounds against oxidative stress-induced injury in renal proximal tubule cells and keratinocytes
- Effect of olive oil phenolic compounds on osteoblast differentiation
- Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals
- Effect of olive oil replacement on physicochemical, technological, and microbiological properties of buffalo burger modification
- EFFECT OF olive oil SUPPLEMENTATION ON GROWTH, CARCASS TRAITS AND GENERAL HEALTH OF RABBITS UNDER HEAT STRESS CONDITIONS
- Effect of olive oil supplementation on PAI-1 exp-ression in old rats
- Effect of olive oil Supplementation on PAI-1 Expression in Old Rats
- Effect of olive oil supplementation on PAI-1 expression in old rats
- Effect of olive oil with low calorie diet on blood lipids in hyperlipidemic patients
- Effect of olive oil with low calorie diet on blood lipids in hyperlipidemic patients
- Effect of olive oil-and corn oil-enriched diets on the tissue mineral content in mice
- Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats
- Effect of olive oil-fried sardine consumption on liver lipid composition and fatty acid cholesterol esterification in hypercholesterolemic rats
- EFFECT OF olive oil, BLACK SEEDS, FLAX SEEDS AND BUTTER ON BLOOD LIPID PROFILE IN HEALTHY PERSONS
- Effect of olive oil, of cholesterol with olive oil, and of batter on the cholesterol content of the blood.
- Effect of olive pruning wood extract on lipid oxidation in sunflower oil Efecto del extracto de madera de poda de olivo sobre la oxidaciรณn lipรญdica en aceite de girasol
- Effect of olive ripeness on chemical properties and phenolic composition of chรฉtoui virgin olive oil
- Effect of olive stoning on the volatile and phenolic composition of virgin olive oil
- Effect of olive, almond and walnut oil on cardiovascular risk factors in type 2 diabetic patients
- Effect of oral olive oil on healing of 10โ20% total body surface area burn wounds in hospitalized patients
- Effect of organogelator and fat source on rheological properties of olive oil-based organogels
- EffEct of ozonatEd olive oil GEl on thE hEalinG of acutE thrEE Walls intra-Bony PEriodontal dEfEcts in raBBits
- Effect of ozonated olive oil on experimentally induced skin infection by Streptococcus pyogenes and Staphylococcus aureus in rats
- Effect of ozonized olive oil on oral levels of Candida spp. in patients with denture stomatitis
- Effect of packing media on the oxidation of canned tuna lipids. Antioxidant effectiveness of extra virgin olive oil
- Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems
- Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers
- Effect of phenolic compounds of virgin olive oil on LDL oxidation resistance
- Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells
- Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric profiles in a pediatric population
- Effect of polymer concentration and acidification time on olive oil microcapsules obtained by complex coacervation
- Effect of polyphenol-rich extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomised, controlled โฆ
- Effect of purified extract of gallbladder mucosa on intestinal absorption of olive oil in rats.
- Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder
- Effect of refining and thermal processes on olive oil properties
- Effect of regulated deficit irrigation during the vegetative growth period on shoot elongation and oil yield components in olive hedgerows (cv. Arbosana) pruned โฆ
- Effect of row spacing on vegetative structure, fruit characteristics and oil productivity of NโS and EโW oriented olive hedgerows
- Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm oleinโolive oil blend
- Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)
- Effect of shear rate on crystallisation phenomena in olive oil-based organogels
- Effect of shelf conditions on the phenolic fraction and oxidation indices of monovarietal extra virgin olive oil from cv.’Taggiasca’
- Effect of shortening substitution with olive (Olea europaea) oil on textural properties, sensorial characteristics, and fatty acid composition of muffins
- Effect of soil and land factors on olive (Olea europaea L.) yield and oil concentration in a rainfed Mediterranean system
- Effect of solvents on hydrolysis of olive oil by immobilized lipase in reverse phase system
- Effect of some biochemical parameters on olive yield and oil content-peroxidase activity and lipid peroxidation
- Effect of some biochemical parameters on yield of olive tree and oil content of fruits: peroxidase activity and lipid peroxidation
- Effect of some essential oils (Allium sativum L., Origanum majorana L.) and ozonated olive oil on the treatment of ear mites (Otodectes cynotis) in cats
- Effect of some minor components of olive oil on digestive processes in vitro.
- Effect of St. John’s wort oil and olive oil on the postoperative complications after third molar surgery: randomized, double-blind clinical trial
- Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study
- Effect of subgingival application of ozone oil versus olive oil as an adjunct to scaling and root planing in chronic periodontitis: A clinical and microbiological โฆ
- Effect of subgingival application of topical ozonated olive oil in the treatment of chronic periodontitis: a randomized, controlled, double blind, clinical and โฆ
- EFFECT OF SUPPLEMENTATION OF BROILER DIETS WITH GUAVA LEAVES AND/OR olive oil ON GROWTH, MEAT COMPOSITION, BLOOD METABOLITES โฆ
- Effect of supplementation of broiler diets with guava leaves and/or olive oil on growth, meat composition, blood metabolites and immune response
- Effect of supplementation of dairy ewes diet with olive oil on milk fatty acid profile, animal performance and in vitro rumen fermentation
- Effect of supplementation with fortified olive oil on biochemical markers of bone turnover in healthy women
- Effect of supplementation with olive oil on some properties of bio-yoghurt
- EFFECT OF SUPPORT MODIFICATION ON THE ACTIVITY OF IMMOBILIZED LIPASE IN olive oil HYDROLYSIS REACTION
- Effect of temperature on thermoacoustic properties of olive oil in alcohol mixtures
- Effect of the antioxidant activity of methanolic and acetonic extracts of olive leaves on the shelf life of soybeen oil
- Effect of the blanching process and olive fruit temperature at milling on the biosynthesis of olive oil aroma
- Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
- Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
- Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models
- Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma
- Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells
- Effect of the Planting Location (Elevation) on the Composition of Fatty Acids in olive oil
- Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil
- Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly
- Effect of the Ripening Stage on the Volatile Composition of Chรฉtoui Virgin olive oil
- Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficitโirrigated olive trees
- Effect of the temperature on ฮECN42 of Iranian olive oil
- Effect of the use of oliveโpomace oil biodiesel/diesel fuel blends in a compression ignition engine: Preliminary exergy analysis
- Effect of thioacetamide and dexamethasone on serum lipids in rats fed on high-fat sunflower or olive oil diets
- Effect of three irrigation regimes on Arbequina olive oil produced under Tunisian growing conditions
- Effect of three types of composts of olive oil by-products on growth and yield of hard wheat “Triticum durum Desf.โ
- Effect of three types of composts of olive oil by-products on growth and yield of hard wheat” Triticum durum Desf.โ
- Effect of time and frequency on the electro-optical Kerr constant of olive oil blended with natural turmeric dye
- Effect of tocopherols, olive oil, testosterone and luteocyclin on the lesions of vitamin E deficiency.
- Effect of topical mixture of honey, royal jelly and olive oil-propolis extract on skin wound healing in diabetic rats
- Effect of Topical olive oil Therapy on Preterms in Neonatal Intensive Care Unit
- EFFECT OF TOPICALLY APPLIED olive oil ON THE SKIN OF MICE AFTER THE PROLONGED EXPOSURE TO UVB
- Effect of Tunisian olive ripeness on endogenous enzymes and virgin olive oil phenolic composition
- Effect of VCO and olive oil on HDL, LDL, and cholesterol level of hyperglycemic Rattus Rattus Norvegicus
- Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter
- Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
- Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
- Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins.
- Effect of virgin olive oil plus acetylsalicylic acid on brain slices damage after hypoxia-reoxygenation in rats with type 1-like diabetes mellitus
- EFFECT OF VIRGIN olive oil SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS
- EFFECT OF VIRGIN olive oil SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS
- EFFECT OF VIRGIN olive oil SUPPLEMENTATION ON SOME HEMATOLOGIC AND THYROID HORMONES, LEVELS IN RATS
- EFFECT OF VIRGIN olive oil SUPPLEMENTATION ON SOME HEMATOLOGIC AND THYROID HORMONES, LEVELS IN RATS
- Effect of virgin olive oil versus piroxicam phonophoresis on exercise-induced anterior knee pain
- Effect of Virgin olive oil With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women
- Effect of viscosity, sodium caseinate and oil on bitterness perception of olive oil phenolics
- Effect of volatility in real exchange rates and price changes on Turkey’s olive oil export: an empirical study
- Effect on lipoproteinemia in rats fed diets containing either olive oil or a solid vegetable fat
- Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef
- Effective Dietary Behavior Change Using an Online Nutrition Intervention with a Mediterranean Diet Plus Extra-virgin olive oil for the Prevention of Recurrent โฆ
- Effectiveness and reliability of medium term treatment with a diet rich in olive oil of patients with vascular diseases.
- Effectiveness of Allium Sativum and olive oil in Overcoming Pruritus in Kidney Failure Patients at Hemodialysis Unit of Dr. Soekardjo Hospital, Tasikmalaya City
- Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process
- Effectiveness of fried in different plant oils including olive oil, corn oil and grape seed oil on fatty acid profile, lipid oxidation and sensory properties of grass carp โฆ
- Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil
- Effectiveness of olive oil back massage on low back pain and selected fetomaternal parameters during first stage of labor among primi mothers at kasthurba memorial โฆ
- Effectiveness of olive oil for the prevention of pressure ulcers caused in immobilized patients within the scope of primary health care: study protocol for a โฆ
- Effects induced by olive oil-rich diet on erythrocytes membrane lipids and sodium-potassium transports in postmenopausal hypertensive women
- Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study
- Effects of a healthy diet enriched or not with pecan nuts or extraโvirgin olive oil on the lipid profile of patients with stable coronary artery disease: a randomised clinical โฆ
- Effects of a high olive oil diet on the clinical behavior and histopathological features of rat DMBA-induced mammary tumors compared with a high corn oil diet
- Effects of a lowโenergy diet with and without oat bran and olive oil supplements on body mass index, blood pressure, and serum lipids in diabetic women: A โฆ
- Effects of a polyphenol present in olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injury
- Effects of almond-and olive oil-based Docosahexaenoic-and vitamin E-enriched beverage dietary supplementation on inflammation associated to exercise and age
- Effects of an olive oil-enriched diet on glucagon-like peptide 1 release and intestinal content, plasma insulin concentration, glucose tolerance and pancreatic insulin โฆ
- Effects of an olive oil-enriched Diet on Glucagon-like Peptide-1
- Effects of an olive oil-enriched diet on plasma GLP-1 concentration and intestinal content, plasma insulin concentration, and glucose tolerance in normal rats
- Effects of an olive-oil-rich diet on erythrocyte membrane lipid composition and cation transport systems
- Effects of an onion-olive oil maceration product containing essential ingredients of the Mediterranean diet on blood pressure and blood fluidity
- Effects of application of a byโproduct of the twoโstep olive oil mill process on maize yield
- Effects of aroma components from oxidized olive oil on preference
- Effects of aspirin on gastric mucosal prostaglandin E2 and F2ฮฑ content and on gastric mucosal injury in humans receiving fish oil or olive oil
- Effects of avocado oil and olive oil on the proliferation and differentiation of a human keratinocyte cell line HaCaT
- Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil
- Effects of boron compounds and ozonated olive oil on experimental Microsporum canis ฤฑnfection in rats
- Effects of by-product of the olive oil mill process on germination and early seedling growth of grasspea (Lathirus sativus L.), common vetch (Vicia sativa L.) and โฆ
- Effects of calcium soaps of olive oil and protected methionine supply on some hematic parameters of lactating ewes
- Effects of canola or olive oil on plasma lipids, lipoprotein-associated phospholipase A 2 and inflammatory cytokines in patients referred for coronary โฆ
- Effects of capsaicin on serum triglycerides and free fatty acid in olive oil treated rats.
- Effects of cimetropium bromide on gallbladder contraction in response to oral and intraduodenal olive oil
- Effects of conventional and microwave heating on the degradation of olive oil
- Effects of Corn Oil, Compared to Extra Virgin olive oil, Intake on Lipoprotein and Subfraction Cholesterol Levels in Men and Women: Results from a Randomized โฆ
- Effects of Corn Oil, Compared to Extra Virgin olive oil, Intake on LowโDensity Lipoprotein Particle and Apolipoprotein B and AI Levels in Men and Women: Results โฆ
- Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil.
- Effects of diet supplementation with olive oil and guar upon fructose-induced insulin resistance in normal rats
- Effects of dietary almond-and olive oil-based docosahexaenoic acid-and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress โฆ
- Effects of dietary corn and olive oil versus coconut fat on biliary cholesterol secretion in rats.
- Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide
- Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients
- Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats
- Effects of dietary extra-virgin olive oil on oxidative stress resulting from exhaustive exercise in rat skeletal muscle: A morphological study
- Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans
- Effects of dietary oil (olive/sunflower) on the plasmatic apolipoprotein profile
- Effects of dietary olive oil on growth performance, carcass parameters, serum characteristics, and fatty acid composition of breast and drumstick meat in โฆ
- Effects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits
- Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients
- Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice
- Effects of diets containing olive oil, sunflower oil, or rapeseed oil on the hemostatic system
- Effects of diets high in corn oil or in extra virgin olive oil on oxidative stress in an experimental model of breast cancer
- Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle
- EFFECTS OF DIFFERENT HOMOGENISATION PROCESSES ON olive oil ENCAPSULATION IN FREEZE DRIED SUGAR/GELATIN MATRICES.
- Effects of different irrigation regimes on a super-high-density olive grove cv.โArbequinaโ: vegetative growth, productivity and polyphenol content of the oil
- Effects of eicosapentaenoic acid, docosahexaenoic acid, and olive oil on cardiovascular disease risk factors
- Effects of enrichment of refined olive oil with phenolic compounds from olive leaves
- Effects of Extra Virgin Olive and Riviera olive oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design
- Effects of extra virgin olive oil (EVOO) and the traditional Brazilian diet on Sarcopenia in severe obesity: a randomized clinical trial
- Effects of extra virgin olive oil and apples enriched-dark chocolate on endothelial progenitor cells in patients with cardiovascular risk factors: A randomized cross-over โฆ
- Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome
- Effects of extra virgin olive oil and lard on lipid metabolism in rats
- Effects of extra virgin olive oil oleocanthal and oleacein content on platelet reactivity in healthy adults
- Effects of Extra Virgin olive oil on the Immune-mediated Inflammatory Responses: Potential Clinical Applications
- Effects of extra virgin olive oil phenolic compounds and the Mediterranean diet on cardiovascular health
- Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines
- Effects of Extra Virgin olive oil Polyphenols on Beta-Cell Function and Survival
- Effects of Extra Virgin olive oil Polyphenols on Beta-Cell Function and Survival. Plants 2021, 10, 286
- Effects of extra virgin olive oil polyphenols on pancreatic beta-cell function and survival
- Effects of extra virgin olive oil supplementation at two different low doses on lipid profile in mild hypercholesterolemic subjects: a randomised clinical trial
- Effects of extra virgin olive oil versus rice bran oil on glycemic control in patients with type-2 diabetes mellitus
- Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes
- Effects of Extra-Virgin olive oil in Neurological Disorders
- Effects of ExtraโVirgin olive oil and Fish Oil on Lipid Profile and Oxidative Stress in Patients with Metabolic Syndrome
- Effects of feeding virgin olive oil or their polyphenols on lipid of rat liver
- Effects of fish oil-and olive oil-rich diets on iron metabolism and oxidative stress in the rat
- Effects of Fly Attack (Bactrocera oleae) on the Phenolic Profile and Selected Chemical Parameters of olive oil
- Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil
- Effects of foliar application of a byproduct of the two-step olive oil mill process on maize yield
- Effects of foliar application of a byproduct of the two-step olive oil mill process on maize yield
- Effects of foliar application of a byproduct of the two-step olive oil mill process on rice yield
- Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of olive oil
- Effects of free fatty acids on the oxidative processes in purified olive oil
- Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial
- Effects of geographical location on chemical properties of zarazi virgin olive oil produced in the south of Tunisia
- Effects of heat treatment by immersion in household conditions on olive oil as compared to other culinary oils: a descriptive study
- Effects of heat-treatments of olive fruit on pigment composition of virgin olive oil
- Effects of heating and bleaching on formation of stigmastadienes in olive oil
- Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis
- Effects of high pressure treatments on olive oil oxidation and Maillard reaction in model and food systems.
- Effects of in ovo feeding of olive oil, grape seed oil and vitamin E on hatchability, body weight and some blood parameters of broiler chickens
- Effects of Intrayolk Sac Inoculation of olive oil on physiological adaptive responses in newly hatched broiler chicks subjected to neonatal fasting
- Effects of intubating rats with fractions from thermally oxidized corn oil and olive oil
- Effects of maternal dietary olive oil on pathways involved in diabetic embryopathy
- Effects of maternal isocaloric diet containing different amounts of soy oil and extra virgin olive oil on weight, serum glucose, and lipid profile of female mice โฆ
- Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats
- Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks
- Effects of Nanoherbal Haramonting (Rhodomyrtus tomentosa) and Extra Virgin olive oil on Histology of Liver and Kidney of Preeclamptic Rats.
- Effects of oleanolic acid and maslinic acid on glucose and lipid metabolism: implications for the beneficial effects of olive oil on health
- Effects of oleic acid and olive oil on gastric emptying, gut hormone secretion and appetite in lean and overweight or obese males
- Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs
- Effects of olive leaf and marigold extracts on the utilization of nutrients and on bone mineralization using two different oil sources in broilers
- Effects of olive oil and fish oil on serum lipids and lipid peroxidation in rats
- Effects of olive oil and Garlic on Serum Cholesterol and Triglycerides Levels in the patients of Type II Diabetes Mellitus
- Effects of olive oil and grape seed oil on lipid profile and blood pressure in patients with hyperlipidemia: A randomized clinical trial
- Effects of olive oil and its fractions on oxidative stress and the liver’s fatty acid composition in 2, 4-Dichlorophenoxyacetic acid-treated rats
- Effects of olive oil and its minor components on cardiovascular diseases, inflammation, and gut microbiota
- Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle
- Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes
- Effects of olive oil and tomato lycopene combination on heart disease risk factors.
- Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation
- Effects of olive oil applied to the nonfunctional distal colon on atrophic changes in patients undergoing ostomy
- EFFECTS OF olive oil AS PARTIAL REPLACER OF ANIMAL FAT IN SUCUK DURING EARLY STAGES OF FERMENTATION
- Effects of olive oil consumption on cardiovascular risk factors in patients with fibromyalgia
- Effects of olive oil consumption on stroke complications, particularly in the hippocampal region, in mice
- Effects of olive oil industrial solid residual applications on some physical and chemical properties of soils.
- Effects of olive oil on a neurochemical parameters and histological structure in cerebral cortex region in male albino rats.
- Effects of olive oil on blood pressure: A systematic review and meta-analysis
- Effects of olive oil on blood pressure: epidemiological, clinical, and mechanistic evidence
- Effects of olive oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling
- Effects of olive oil on inflammation markers and markers of endothelial functionโa meta-analysis
- Effects of olive oil on kidney, lipid and liver function in male rat
- Effects of olive oil on Lipid Profile in Hyperlipidaemic Patients
- Effects of olive oil on markers of inflammation and endothelial functionโa systematic review and meta-analysis
- Effects of olive oil on Mononuclear Phagocyte System
- Effects of olive oil on oxidative stress in an experimental model of multiple sclerosis (P3. 389)
- Effects of olive oil on striae gravidarum in the second trimester of pregnancy
- Effects of olive oil on superoxide dismutase activity in the brain of newborn and young female rats
- Effects of olive oil on TNF-ฮฑ and IL-6 in Humans: Implication in Obesity and Frailty
- Effects of olive oil phenolic compounds on inflammation in the prevention and treatment of coronary artery disease
- Effects of olive oil polyphenols on erythrocyte oxidative damage
- Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells
- Effects of olive oil sitz bath on improvement of perineal injury after delivery.
- Effects of olive oil supplementation on sodium arsenate-induced hepatotoxicity in mice
- Effects of olive oil-added Tomato on Anti-Oxidation in Oophorectomized Rats
- Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) โฆ
- Effects of olive, corn, sesame or peanut oil on the body weights and reproductive organ weights of immature male and female rats
- Effects of oral sunflower oil and olive oil on serum and cutaneous fatty acid concentrations in dogs
- Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil
- Effects of ozonated olive oil on acute radiation proctitis in rats
- Effects of palm olein and olive oil on serum lipids in a Chinese population: a randomized, double-blind, cross-over trial
- Effects of Palm Olein-olive oil Blends on Fat Deposition in Diet-Induced Obese Mice
- Effects of physical refining on contents of waxes and fatty alcohols of refined olive oil
- Effects of plant sterols and olive oil phenols on serum lipoproteins in humans
- Effects of Pomace olive oil on Postprandial Lipid Metabolism in HIV Patients
- Effects of pomace olive oil-enriched diets on endothelial function of small mesenteric arteries from spontaneously hypertensive rats
- Effects of process parameters on 3-MCPD and glycidyl ester formation during steam distillation of olive oil and olive pomace oil
- Effects of progressively increasing the difficulty of training on sensitivity and strategic factors in olive oil tasting
- Effects of pulsed ultrasound and ultraviolet radiation on Vitamin E and olive oil
- EFFECTS OF RADIATION ON olive oil.
- Effects of Seasonal Weather Variability on olive oil Composition in Northern Italy
- Effects of seasonal weather variability on olive oil composition in Northern Italy
- Effects of sedimentation plus racking process in the extra virgin olive oil aroma fingerprint obtained by DHSโTD/GCโMS
- Effects of semi replacement of dietary olive oil and corn oil with conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein levels, fatty acid composition โฆ
- Effects of tea polyphenols on emulsification of olive oil in a small intestine model system
- Effects of the addition of free fatty acids on the oxidative phenomena in purified olive oil.
- Effects of the mediterranean diet and virgin olive oil on the function of high-density lipoproteins and the atherogenicity of low-density lipoproteins in humans
- Effects of the Mixture Dried Figs (Ficus Carica) and olive oil on Amnesia Model of Alzheimer’s Induced by Scopolamine in Male Albino Rats
- Effects of the olive oil phenol metabolite 3, 4-DHPEA-EDAH 2 on human erythrocyte oxidative damage
- Effects of the supplementation with an highโpolyphenols extraโvirgin olive oil on kinetic sperm features and seminal plasma oxidative status in healthy dogs
- Effects of topically-applied olive oil on the response of hamster skin to single or multiple doses of 230 kV X-rays
- Effects of training system on tree growth, yield and oil characteristics in different olive cultivars
- Effects of Trichoderma biostimulation on the phenolic profile of extra-virgin olive oil and olive oil by-products
- Effects of type of packaging material on physicochemical and sensory properties of olive oil
- EFFECTS OF VARYING DIET PROPORTIONS OF LINSEED, SUNFLOWER AND olive oil ON FATTY ACID COMPOSITION OF NILE TILAPIA (ORIOCHROMIS โฆ
- Effects of virgin olive oil and phenol-enriched virgin olive oils on lipoprotein atherogenicity
- Effects of Virgin olive oil and phenol-enriched virgin olive oils on lipoprotein atherogenicity
- Effects of Virgin olive oil on Bone Health in Ovariectomized Rats
- Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: modulation of acinar cell function and signaling, and cell injury
- Effects of virgin olive oil phenolic compounds on LDL oxidation and vasorelaxation activity
- Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission
- Effects of vitamin E supplementation on antioxidation and lipid profiles of rats on diets supplemented with cholesterol and olive oil
- Effects of zinc and boron foliar application on soluble carbohydrate and oil contents of three olive cultivars during fruit ripening
- Effects of’Genetic Store’on the Composition and Typicality of Extra-Virgin olive oil: Traceability of New Products.
- Efficacy and tolerability of olive oil-based ketogenic diet in children with drug-resistant epilepsy: A single center experience from Turkey
- Efficacy of a Ceratothoa oestroides olive oil Extract in Patients With Chronic Ulcers: A Pilot Study
- Efficacy of Aloe vera/olive oil cream versus betamethasone cream for chronic skin lesions following sulfur mustard exposure: a randomized double-blind clinical trial
- Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development
- Efficacy of Cinnamon and Qysoom Essential Oils, Alone and in Combination, to Retard Lipid Oxidation in olive oil and Frozen Beef-Burger Models
- Efficacy of lime sulphur alone and in combination with olive oil on blossom thinning in organically grown’Cripps Pink’and’Gala’apples
- Efficacy of lycopeneโenriched virgin olive oil for treating burning mouth syndrome: a doubleโblind randomised
- Efficacy of olive oil Diet on the Histopathological Changes Induced in Hypercholesterolemic Rat
- Efficacy of olive oil mill extract in replacing sulfur dioxide in wine model
- Efficacy of olive oil mill extract in replacing sulfur dioxide in wine model
- Efficacy of olive oil, Groundnut oil, Soybean oil and Palm kernel oil in the Control of Callosobruchus maculatus (F.) in Stored Cowpea (Vigna unguiculata L. Walp)
- Efficacy of ozonized olive oil in the management of oral lesions and conditions: A clinical trial
- Efficacy of the enzymatic formulation” Roehament O” in the tecnology of the olive-oil. Composition and organoleptic valuation of the oil received
- Efforts to explain and control the prolonged thermophilic period in two-phase olive oil mill sludge composting
- Elaboration of four olive oil certified reference materials: interoleo-CRM 2006 certification study
- Elaidinized olive oil and cholesterol atherosclerosis.
- ELECTROCHEMICAL BEHAVIOR OF SOME COMMERCIAL olive oil SOLD IN NORTH CYPRUS
- Electrochemical preparation of standard solutions of Pb (II) ions in ionic liquid for analysis of hydrophobic samples: The olive oil case
- Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extraโvirgin olive oil
- Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL
- Elevated temperature affects vegetative growth and fruit oil concentration in olive trees (Olea europaea)
- Elimination of polycyclic aromatic hydrocarbons by bleaching of olive pomace oil
- Emerging Solutions for the Improvement of Food Traceability in the EU: Examining the Use of Blockchain Technology for Tracing Extra Virgin olive oil (EVOO)
- Emerging trends in olive oil fraud and possible countermeasures
- Emissions of diesel-olive seed oil blends
- Endocrine disrupting compounds in olive oil
- Endogenous lipase catalyzed transesterification of olive oil fats. The formation of isomeric and oligomeric triacyleglycerols
- Endothelial Activation and olive oil
- Endothelial function in obese and overweight patients: the role of olive oil, fish and nuts
- Energetical recovery in agriculture of olive oil mills black liquors through conversion in agricultural fertilizers.
- Energy balance in olive oil farms: comparison of organic and conventional farming systems.
- Energy consumption and energy efficiency in olive oil mills: case studies in Portugal and Spain in the frame of TESLA project
- Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis
- Enhanced detection of aldehydes in extra-virgin olive oil by means of band selective NMR spectroscopy
- Enhanced exergetic analysis of an olive oil refining plant: evaluation of the first and second level of exergy destructions
- Enhancement of anaerobic treatability of olive oil mill effluents by addition of Ca(OH)2 and bentonite without intermediate solid/liquid separation
- Enhancement of antioxidants in olive oil by foliar fertilization of olive trees
- Enhancement of immunosuppression by substitution of fish oil for olive oil as a vehicle for cyclosporine.
- Enhancement of Optical Amplification in Photonic Crystal Fiber Injected with olive oil
- Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet
- Enrichment of bread with olive oil industrial by-product
- Enrichment of olive oil with Alpha Linolenic Acid Catalyzed by Lipase Mediated Trans-Esterification
- Enrichment of olive oil with Polyphenols from Oleaster Leaves Using Central Composite Design for the Experimental Measurements
- Enrichment of refined olive oil with palmitic and docosahexaenoic acids to produce a human milk fat analogue
- Enrichment of refined olive oil with phenolic compounds: evaluation of their antioxidant activity and their effect on the bitter index
- Enthalpies of mixing, heat capacities, and viscosities of alcohol (C1โC4)+ olive oil mixtures at 298.15 K
- Entrapment of lipase into K-carrageenan beads and its use in hydrolysis of olive oil in biphasic system
- Environmental and seasonal influence on virgin olive (Olea europaea L.) oil volatiles in northern Italy
- Environmental benefits: conventional vs innovative packaging for olive oil
- Environmental benefits: Traditional vs innovative packaging for olive oil
- Environmental Characteristics of Palestinian olive oil. A Case Study: Northern West Bank
- Environmental Considerations for the Reform of the CAP olive oil regime
- Environmental impact assessment of organic vs. integrated olive-oil systems in Mediterranean context
- Environmental impacts in the life cycle of olive oil: a literature review
- Enzymatic glycerolysis of olive oil: a reactional system with major analytical problems
- Enzymatic interesterification of extra virgin olive oil with a fully hydrogenated fat: characterization of the reaction and its products
- Enzymatic interesterification of olive oil with fully hydrogenated palm oil: Characterization of fats
- Enzymatic synthesis of cocoa butter equivalent from olive oil and palmitic-stearic fatty acid mixture
- Enzymatic synthesis of extra virgin olive oil based infant formula fat analogues containing ARA and DHA: one-stage and two-stage syntheses
- Enzymatic synthesis of refined olive oilโbased structured lipid containing omegaโ3 andโ6 fatty acids for potential application in infant formula
- Enzymatic transesterification of olive oil and its precursors
- Enzyme membrane reactor for hydrolysis of olive oil using lipase immobilized on modified PMMA composite membrane
- Enzymes in human colostrum. 4. Esterase, monobutyrase, tributyrase, castor-oil-and olive-oil-decomposing enzymes.
- Epidemiology of olive oil and cardiovascular disease
- Epigenetic Modifications Induced by olive oil and Its Phenolic Compounds: A Systematic Review
- Epigenetics/epigenomics of olive oil and the Mediterranean diet
- Equilibrium moisture isotherms of two-phase solid olive oil by-products: Adsorption process thermodynamics
- Erratum to: Thermoresponsive submicron-sized coreโshell hydrogel particles with encapsulated olive oil
- Erythritol, glycerol, their blends, and olive oil, as sustainable phase change materials
- Erythrodiol, an olive oil constituent, increases the half-life of ABCA1 and enhances cholesterol efflux from THP-1-derived macrophages
- Essential Fatty Acids, Marine Oils, olive oil and Coronary Heart Disease
- Essential Oils from Aromatic Plants (Thymus broussonetti Boiss., Origanum compactum Benth., and Citrus limon (L.) NL Burm.) as Natural Antioxidants for olive oil
- Estimating household demand for olive oil in Greece
- Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil
- Estimation of olive oil acidity using FT-IR and partial least squares regression
- Estimation of Producer’s Assistance and Evaluation of Agricultural Policy for olive oil in Greece
- Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain
- Et Tu, olive oil? Fats and Endothelial Function
- Ethanol effect in induce histological lesions in Albino rat livers and using camel milk and olive oil to treat it
- Ethyl esters versus fermentative organoleptic defects in virgin olive oil
- Euro-Mediterranean policies and olive oil: competition or job sharing?
- Evaluating the contribution of fruit photosynthesis toward the biogenesis of olive oil
- Evaluating the effect of olive oil extract as a fuzzy mixture on the physicochemical, microbial, and sensory.
- EVALUATING THE EFFICACY OF BLENDED OIL IN COMPARISON WITH ANTIOXODANTS IN olive oil
- Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?
- Evaluating the variability in the phenolic concentration of extra virgin olive oil according to the Commission Regulation (EU) 432/2012 health claim
- Evaluation and comparison of chemical properties of olive oil in Zard, Roghani, Shenghe, Konservolia and Mary varieties.
- Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process
- Evaluation of a-tocopherol in virgin olive oil by a luminiscent method
- Evaluation of alpha-tocopherol in virgin olive oil by a luminiscent method
- Evaluation of antibacterial and antifungal activities of olive (Olea europaea) essential oil
- Evaluation of antibacterial effect of sesame oil, olive oil and their synergism on Staphylococcus aureus in vitro
- Evaluation of antimicrobial activity and mutagenicity of ozonized olive oil
- Evaluation of antimicrobial effect of ozonated olive oil on different types of bacteria of human root canal
- Evaluation of antioxidants BHA, BHT and TBHQ in olive oil
- Evaluation of capacities of pomace facilities in Turkey by using GIS in case of olive oil mills technology change from three to two-phase.
- Evaluation of chemical composition and the comparative wound healing effect of natural honey and olive oil in rabbits
- Evaluation of Chemical Properties of Commercial Extra Virgin olive oil in China
- Evaluation of corporate websites and their influence on the performance of olive oil companies
- Evaluation of extra-virgin olive oil sold in California
- Evaluation of functional phytochemicals in destoned virgin olive oil
- Evaluation of hydrolysis and absorption of thermally oxidized olive oil in non-absorbed lipids in the rat
- Evaluation of lignans and free and linked hydroxyโtyrosol and tyrosol in extra virgin olive oil after hydrolysis processes
- Evaluation of olive cake for bio-oil
- Evaluation of olive oil as a separating medium and its effect on some physical properties of processed acrylic resin denture base (A comparative study). Part โฆ
- Evaluation of olive oil as Lubricant with the Help of Four-Ball Tester
- Evaluation of olive oil effects on human stress response by measuring cerebral blood flow
- Evaluation of oxidative stress biomarkers of rabbits’ liver exposed to thermooxidized virgin olive oil obtained from blanquette olive cultivars
- Evaluation of peroxide value of olive oil and antioxidant activity by luminol chemiluminescence
- Evaluation of phenolic compounds of virgin olive oil cultivars and their pomace as natural antioxidants
- Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic trait
- Evaluation of potential and real qualities of virgin olive oil from the designation of origin (DO)โAceite Montes de Alcarazโ(Albacete, Spain)
- Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product โalperujoโ, hydroxytyrosol, tyrosol and verbascoside
- Evaluation of potential genotoxicity of virgin olive oil (VOO) using the Drosophila wing-spot test
- Evaluation of some physicochemical traits in selected oil and table olive (Olea europaea) genotypes compatible with climatic conditions of Gorgan
- Evaluation of the acidity in samples of virgin olive oil for the 1995-2005 period and correlation between the collected data and the performed sensory analysis
- Evaluation of the acidity in samples of virgin olive oil for the 1995-2005 period and correlation between the collected data and the performed sensory analysis
- Evaluation of the anti-angiogenic potential of hydroxytyrosol and tyrosol, two bio-active phenolic compounds of extra virgin olive oil, in endothelial cell cultures
- Evaluation of the antibacterial activity of a new ozonized olive oil against oral and periodontal pathogens
- Evaluation of the Antibacterial Effect of Virgin olive oil on Enterococcus Faecalis: An In Vitro Study
- Evaluation of the Antimicrobial Effect of olive oil Extract on Oral Microflora
- Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil
- Evaluation of the bitter taste in virgin olive oil
- Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects
- Evaluation of the effectiveness of olive oil on the prevention of dental erosion: An In vitro study
- Evaluation of the effectiveness of olive oil to prevent chemotherapy induced oral mucositis: A randomized controlled clinical trial
- Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil
- Evaluation of the Process of Flavoring olive oil with Garlic
- Evaluation of the variations produced by bleaching process [by activated earths] on more meaningful minor components free and esterified in olive oil
- Evaluation of total phenolic content in virgin olive oil using fluorescence excitationโemission spectroscopy coupled with chemometrics
- Evaluation of total phenolic fraction derived from extra virgin olive oil for its antileishmanial activity
- Evaluation of Turkish sulphur olive oil as an alternative diesel fuel
- Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives
- Evaluation of virgin olive oil bitterness by total phenol content analysis
- Evaluation of virgin olive oil minor compounds in progenies of controlled crosses
- Evaluation of virgin olive oil thermal deterioration by fluorescence spectroscopy
- Evaluation of ฮฑ-Tocopherol and ฮฒ-Sitosterol in Distillates of Refined olive oil
- Evaluation of ฮฑ-tocopherol in virgin olive oil by a luminescent method
- Evaporation of olive oil Mill Vegetation
- Evening primrose oil and olive oil in treatment of rheumatoid arthritis
- EVIDENCE FOR THEOPHRASTUS ON HAIR, ON SECRETION, ON WINE AND OLIVEโOIL?1
- Evidence of postprandial absorption of olive oil phenols in humans.
- Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chรฉtoui and Chemlali olive ripening
- Evolution of oil accumulation and polyphenol content in fruits of olive tree (Olea europaea L.) related to different irrigation strategies
- Evolution of oil characteristics during olive maturation (Chemlali variety)
- Evolution of oil synthesis on some olive varieties.
- Evolution of olive fruit respiration, photosynthesis and oil composition during ripening
- Evolution of olive oil import demand structures in nonproducing countries: the cases of Germany and the UK
- Evolution of oxidative values during kinetic studies on olive oil oxidation in the Rancimat test
- Evolution of phenols and pigments in extra virgin olive oil from irrigated superโintensive orchard
- Evolution of Sesquiterpene hydrocarbons in virgin olive oil during fruit ripening
- Evolution of thermograph parameters during the oxidation of extra virgin olive oil
- Examining the determinants of olive oil demand in nonproducing countries: Evidence from Germany and the UK
- Excess enthalpies of mixtures of olive oil and supercritical carbon dioxide
- Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance
- Excitationโ emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterization
- Exclusive olive oil consumption and 10โyear (2004โ2014) acute coronary syndrome incidence among cardiac patients: the GREECS observational study
- Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study
- Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study
- Exclusive olive oil consumption is associated with lower likelihood of developing left ventricular systolic dysfunction in acute coronary syndrome patients: the hellenic โฆ
- Exclusive olive oil consumption was favorably associated with metabolic indices and lifestyle factors in schoolchildren
- Experience with ozonated olive oil after destructive operations on the cervix uteri.
- Experimental Analysis of Emission Characteristics using olive oil Biodiesel in a Diesel Engine
- Experimental atherosclerosis. 8. The effect of feeding olive oil on the absorption and deposition of cholesterol.
- Experimental evaluation of some biochemical parameters after administration of fatty acids ethanolamides from extra virgin olive oil in rats
- EXPERIMENTAL INV CI ENGINE FUELLED WI olive oil METHYL E
- Experimental Measurement of Temperature-Dependent Thermo-optical Parameters of Different Types of olive oil Using Terahertz Time-Domain Spectroscopy
- EXPERIMENTAL STADY OF USING olive oil AND BIODIESEL ON POLLUTANTS EMISSIONS IN THE CONTINUOUS COMBUSTION CHAMBER
- Experimental studies and mass-transfer analysis of the hydrolysis of olive oil in a biphasic zeolite-membrane reactor using chemically immobilized lipase
- Experimental study of oil shale and olive cake dust explosion by burning mixtures of coarse and fine particles
- Experiments in carcinogenesis: the effect of the subcutaneous and intraperitoneal injection of lard, olive oil and other fatty materials in rats and mice.
- Expert system based on computer vision to estimate the content of impurities in olive oil samples
- Exploitation of highโintensity ultrasound to modify the structure of olive oil organogel containing propolis wax
- Exploratory analysis of human urine by LCโESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols
- Exploring magnetic properties and antimicrobial activities of Co0.4Fe2.6O4 ferrofluids using olive oil as dispersant agent
- Exploring the ‘Organic’Attribute in the Perception of Iconic Foods: The Case of olive oil in Spain
- Exploring the commodification of biodiversity using olive oil producers’ willingness to accept
- Exploring the performance of vacuum-HS-SPME for volatile profiling of olive oil
- EXPLORING THE POTENTIAL OF ADDING โEXTRA-DIMENSIONSโ TO THE EXTRA VIRGIN olive oil VOLATILES FINGERPRINTING BY GCร GC-TOF MS AND โฆ
- Exploring the Relationship between HPLC/DAD/MS and Folin Ciocalteau (FC) Method for Minor Polar Compounds Analysis in Extra Virgin olive oil
- Exploring the Scientific Interest for olive oil Origin: A Bibliometric Study from 1991 to 2018
- Exploring tourists’ attitudes towards Cretan extra virgin olive oil
- Exploring willingness to pay for QR code labeled extra-virgin olive oil: An application of the theory of planned behavior
- Expression Analysis Identifies FAD2-2 as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin olive oil
- Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
- Extra virgin olive oil and cardiovascular diseases: Benefits for human health
- Extra virgin olive oil and flaxseed oil have no preventive effects on DSS-induced acute ulcerative colitis
- Extra virgin olive oil and Nigella sativa oil produced in central Italy: A comparison of the nutrigenomic effects of two Mediterranean oils in a low-grade inflammation โฆ
- Extra virgin olive oil and oleic acid.
- Extra virgin olive oil and red wine polyphenols modulate fecal microbiota and reduce metabolic risk factors in high insulin resistant obese patients
- Extra virgin olive oil and related by-products (Olea europaea L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in โฆ
- Extra virgin olive oil and slow food
- Extra Virgin olive oil and Table Olives from Slovenian Istria
- Extra Virgin olive oil and the Mediterranean Diet
- EXTRA VIRGIN olive oil AND VASCULAR HEALTH
- Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index
- Extra Virgin olive oil as carbon negative product: Experimental analysis and validation of results
- Extra Virgin olive oil Biophenols and mRNA Transcription of Glutathione-related Enzymes
- Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes
- Extra virgin olive oil bitterness evaluation by sensory and chemical analyses
- Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation
- Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
- Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
- Extra virgin olive oil contains a phenolic inhibitor of the histone demethylase LSD1/KDM1A
- Extra virgin olive oil diet intervention improves insulin resistance and islet performance in diet-induced diabetes in mice
- Extra virgin olive oil does not cause post-prandial endothelial dysfunction unlike processed butter through protective mechanisms against oxidative stress
- Extra virgin olive oil enhances the hepatic antioxidant defense and inhibits cytogenotoxic effects evoked by 5-hydroxymethylfurfural in mice
- EXTRA VIRGIN olive oil FRIED FOOD IMPROVES POST-PRANDIAL GLYCAEMIC AND INSULINAEMIC RESPONSE IN OBESE SUBJECTS
- Extra virgin olive oil improves learning and memory in SAMP8 mice
- Extra virgin olive oil improves oxidative stress, functional capacity, and health-related psychological status in patients with fibromyalgia: A preliminary study
- Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose
- Extra virgin olive oil improves synaptic activity, shortโterm plasticity, memory, and neuropathology in a tauopathy model
- Extra virgin olive oil in maternal diet in, but high amount has deleterious effects creases osteogenic genes expression on bones in mice offspring at adolescence
- Extra virgin olive oil in maternal diet increases osteogenic genes expression, but high amounts have deleterious effects on bones in mice offspring at โฆ
- Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats
- Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats
- Extra virgin olive oil intake and the lower likelihood of being obese, hypertensive and diabetic
- Extra virgin olive oil intake delays the development of amyotrophic lateral sclerosis associated with reduced reticulum stress and autophagy in muscle of SOD1G93A โฆ
- Extra virgin olive oil is associated with a better antiatherosclerotic profile that sunflower oil
- Extra virgin olive oil jam enriched with cocoa bean husk extract rich in theobromine and phenols.
- Extra Virgin olive oil Lecture and Tasting at Dublin Institute of Technology, Cathal Brugha Street.
- Extra virgin olive oil menurunkan kadar mda (Malondialdehyde) pada tikus (Rattus norvegicus) jantan galur wistar yang dipapar asap rokok
- Extra virgin olive oil minor compounds modulate mitogenic action of oleic acid on colon cancer cell line
- Extra Virgin olive oil mitigates hematotoxicity induced by acrylamide and oxidative damage in adult rats
- Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2, 4-Dichlorophenoxyacetic acid in rats
- Extra Virgin olive oil Modulates Vasodilator Enzyme Level by Repairing Angiogenesis Function in Rat Model of Preeclampsia
- Extra Virgin olive oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action โฆ
- Extra Virgin olive oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial โฆ
- Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells
- Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract
- Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study
- Extra Virgin olive oil Phenols Dilate the Rat Mesenteric Artery by Activation of BKCa2+ Channels in Smooth Muscle Cells
- Extra virgin olive oil phenols down-regulate lipid synthesis in primary-cultured rat-hepatocytes
- Extra Virgin olive oil Phenols induce authophagy and apoptosis in human bladder cancer cell lines depending on tumor progression
- Extra virgin olive oil phenols suppress migration and invasion of T24 human bladder cancer cells through modulation of matrix metalloproteinase-2
- Extra Virgin olive oil Phenols Vasodilate Rat MesentericResistance Artery via Phospholipase C (PLC)-CalciumMicrodomains-Potassium Channels (BKCa) Signals
- Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFฮบB and MAPK โฆ
- Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFฮบB and MAPK โฆ
- Extra virgin olive oil polyphenols promote cholesterol efflux and improve HDL functionality
- Extra virgin olive oil polyphenols: Biological properties and antioxidant activity
- Extra virgin olive oil polyphenols: modulation of cellular pathways related to oxidant species and inflammation in aging
- Extra virgin olive oil potentiates the effects of aromatase inhibitors via glutathione depletion in estrogen receptor-positive human breast cancer (MCF-7) cells
- Extra virgin olive oil reduced polyunsaturated fatty acid and cholesterol oxidation in rodent liver: is this accounted for hydroxytyrosol-fatty acid conjugation?
- Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
- Extra virgin olive oil rich in polyphenols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expression
- Extra virgin olive oil stored in different conditions: Focus on diglycerides
- Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects
- Extra virgin olive oil-enriched diets protects the NSAID-induced gastric damage in rats: Role of leukocyte adherence
- Extra virgin olive oil, the risk of heavy metals.
- Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases
- Extra virgin olive oil: from composition to โmolecular gastronomyโ
- Extra virgin olive oil: lesson from nutrigenomics
- Extra virgin olive oil: More than a healthy fat
- Extra virgin: An Australian companion to olives and olive oil
- Extra-virgin olive oil (EVOO): History and chemical composition
- Extra-virgin olive oil and Cancer
- Extra-Virgin olive oil and Cardiovascular Disease
- Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis
- Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis
- Extra-Virgin olive oil and Oleocanthal Reduce Amyloid ร Load in Alzheimer’s Disease Mouse Model
- Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health
- Extra-Virgin olive oil and Type 2 Diabetes Mellitus
- Extra-virgin olive oil attenuates amyloid-ฮฒ and tau pathologies in the brains of TgSwDI mice
- Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities
- Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells
- Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells
- Extra-virgin olive oil contaminants
- Extra-virgin olive oil diet and mild physical activity prevent cartilage degeneration in an osteoarthritis model: an in vivo and in vitro study on lubricin expression
- Extra-virgin olive oil for potential prevention of Alzheimer disease
- Extra-virgin olive oil for potential prevention of Alzheimer disease
- Extra-virgin olive oil from apulian cultivars and intestinal inflammation
- Extra-virgin olive oil has similar activity to ibuprofen
- Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease
- Extra-Virgin olive oil Modifies the Changes Induced in Non-Nervous Organs and Tissues by Experimental Autoimmune Encephalomyelitis Models
- Extra-virgin olive oil packaging
- Extra-virgin olive oil phenols block cell cycle progression and modulate chemotherapeutic toxicity in bladder cancer cells
- Extra-virgin olive oil reduces glycemic response to a highโglycemic index meal in patients with type 1 diabetes: a randomized controlled trial
- Extra-virgin olive oil traceability
- Extra-virgin olive oil-enriched diet modulates DSS-colitis-associated colon carcinogenesis in mice
- Extra-virgin olive oil-enriched diets reduce indomethacin-induced gastric oxidative damage in rats
- Extra-virgin olive oil, cognition and brain health
- Extra-virgin olive oil, the Mediterranean diet, and neurodegenerative diseases
- Extraโvirgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy
- ExtraโVirgin olive oil with Natural Phenolic Content Exerts an AntiโInflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr โฆ
- ExtraโVirgin olive oilโHealthful Properties of its Phenolic Constituents
- Extraโvirgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects
- Extractability control for the virgin olive oil elaboration process
- Extracted California olive oil
- Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevenciรณn con Dieta Mediterrรกnea) trial
- Extravirgin olive oil Turbidity: Characterization and its Role During Shelf life
- Extravirgin olive oil up-regulates CB1 tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms
- Fabrication of magnetite nanoparticles dispersed in olive oil and their structural and magnetic investigations
- Fabrication of PEO/chitosan/PCL/olive oil nanofibrous scaffolds for wound dressing applications
- Fabricatฤฑon of Tipped Fiber Bragg Grating Magnetic Field Sensor Based on Photonic Crystal Fiber and olive oil
- Factors affecting D-7-stigmastenol in Palestinian olive oil.
- Factors affecting of olive oil composition during fruit growth and ripening.
- Factors affecting olive oil consumption: The case of urban and rural areas of the country
- Factors affecting the nature of oil accumulation in fruit of olive (Olea europaea L.) cultivars
- Factors influencing olive oil brand choice in Spain: an empirical analysis using scanner data
- Factors limiting the synthesis of virgin olive oil volatile esters
- Factors that encourage environmentally sustainable behaviour: The case of olive oil cooperatives in the province of Jaรฉn [Spain]
- Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches
- Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches
- False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain
- Fast analysis of 4 phenolic acids in olive oil by HPLC-DAD and chemometrics
- Fast methodology for identification of olive oil adulterated with a mix of different vegetable oils
- Fat and protein from olive oil-fried sardines interact to normalize serum lipoproteins and reduce liver lipids in hypercholesterolemic rats
- Fate and prediction of phenolic secoiridoid compounds throughout the different stages of the virgin olive oil making process
- Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment
- Fatty acid and sterol profiles of olive oil produced in the United States
- Fatty acid and triacylgycerol profile of Levantinka virgin olive oil.
- Fatty acid composition andtrans isomer content of hardened olive oil
- Fatty acid composition of Greek olive oil in relation to the variety and the cultivation area
- Fatty acid composition of olive oil in response to fruit canopy position and artificial shading
- Fatty acid composition of plasma lipids and erythrocytes in adult goats in positive energy balance fed diets containing either olive or corn oil
- Fatty acid composition of virgin olive oil obtained from Oblica variety
- Fatty Acid Methyl Ester Analysis of olive oil Degraded by Pseudomonas fluorescens
- Fatty acid profile of olive oil extracted from irradiated and non-irradiated olive fruits
- Fatty acids composition and phenolic content of olive oil.
- Fatty acids composition and pigments changing of virgin olive oil (Olea europea L.) in five cultivars grown in Iran
- Fatty acids pattern of olive oil under organic farming.
- Favourable effect of olive oil in patients with non-insulin-dependent diabetes. The effect on blood pressure, blood glucose and lipid levels of a high-fat diet rich in โฆ
- Feasibility of biomass-fuelled steam turbine cogeneration for olive oil pressing plants
- Feasibility of filterโbased NIR spectroscopy for the routine measurement of olive oil fruit ripening indices
- Feeding high oleic acid Canola oil or olive oil alters inflammation, insulin resistance and lipid metabolism in a rodent model of diet induced obesity
- Feeding with olive oil attenuates inflammation in dextran sulfate sodium-induced colitis in rat
- Ferric ions reduce the antioxidant activity of the phenolic fraction of virgin olive oil
- Fibrinogen-coated droplets of olive oil for delivery of docetaxel to a fibrin (ogen)-rich ascites form of a murine mammary tumor
- Fibrinogen-Coated Droplets of olive oil for the Targeted Delivery of Docetaxel to Fibrin (ogen)-Rich Tumors: Evaluation of Efficacy and Mechanism
- Fifth-and third-order nonlinear optical responses of olive oil blended with natural turmeric dye using z-scan technique
- Final Project on PONS olive oil
- FINGERPRINTING OF EXTRA VIRGIN olive oil VOLATILES BY GCร GC: METHOD TRANSLATION AND METADATA TRANSFER FROM THERMAL TO โฆ
- Fingerprinting of olive oil from Spectral Data
- First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses
- Fish burger enriched by olive oil industrial byโproduct
- Fish Oil (SMOFlipid) and olive oil lipid (Clinoleic) in very preterm neonates
- Fish oil and olive oil can modify insulin resistance and plasma desacyl-ghrelin in rats
- Fish oil and olive oil supplementation in late pregnancy and lactation differentially affect oxidative stress and inflammation in sows and piglets
- Fish Oil And olive oil Supplements Attenuate The Adverse Cardiovascular Effects Of Concentrated Ambient Air Pollution Particles In Healthy Middle-Aged Adult โฆ
- Fish oil and olive oil-enriched diets alleviate acute ozone-induced cardiovascular effects in rats
- Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial
- Fish oil vs olive oil for postoperative atrial fibrillation
- Fish Oil vs olive oil for Postoperative Atrial FibrillationโReply
- Fish oil, but not olive oil, ameliorates depressive-like behavior and gut microbiota dysbiosis in rats under chronic mild stress
- Fish oil, but not soy bean or olive oil enriched infusion decreases histopathological severity of acute pancreatitis in rats without affecting eicosanoid synthesis
- Fish, olive oil, fruit, vegetables and fiber. Therapy of hypertension a la carte
- Flavor components of olive oilโA review
- Flavored olive oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)
- Flavour as an analytical tool-An anti-inflammatory compound in olive oil
- Flaxseed oil does not affect inflammatory markers and lipid profile compared to olive oil, in young, healthy, normal weight adults
- Flaxseed, olive and fish oil influence plasmatic lipids, lymphocyte migration and morphometry of the intestinal of Wistar rats
- Flaxseed, olive and fish oil influence plasmatic lipids, lymphocyte migration and morphometry of the intestinal of Wistar ratsยน
- Flow Behavior of olive oil Grown in West of Libya
- Flow behaviour and sensory properties of extra virgin olive oil-enriched mashed potatoes: influence of cryoprotectants and freezing
- Fluidized bed drying of 2-phase olive oil mill by-products
- Fluorescence Analysis of Detergency Mechanisms of olive oil on Single Cotton Fibers
- Fluorescence of olive oil under ultra-violet light
- Fluorescence spectra measurement of olive oil and other vegetable oils
- Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating
- Fluorescence spectroscopy for monitoring extra virgin olive oil deterioration upon heating
- Fluoride-induced Hematological and Biochemical Changes in Albino Rat. The Therapeutic Action of Vitamin C and olive oil on Fluoride Effects
- FOLIAR APPLICATION OF N-PHENYL-PHTHALAMIC ACID AFFECTS POLLINATION, FRUIT SET, YIELD, FRUIT CHARACTERS AND OIL CONTENT OF TWO OLIVE โฆ
- Folliculitis due to olive oil.
- Food Analysis: Task specific ionic liquids for separation of nickel and cadmium from olive oil samples by thermal ultrasound-assisted dispersive multiphasic โฆ
- Food as a medicine: healthful oleocanthal in Australian olive oil
- Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain
- Food fried in extra-virgin olive oil improves postprandial insulin response in obese, insulin-resistant women
- Food preservation: goat and sheep cheeses ripened in olive oil.
- Food system integration of olive-oil-producing small farms in Southern Europe
- Forecasting olive oil Prices in the West Bank
- Formation and characterization of paint based on alkyd resin derivative of Ximenia americana (wild olive) seed oil
- Formation of stigmasta-3, 5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas
- Formation of the mammalian lignans enterodiol and enterolactone from (+)-pinoresinol, a major lignan present in olive oil
- Four. Between Wine and olive oil
- Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
- Fourier transform midโinfrared spectroscopy evaluation of early stages of virgin olive oil autoxidation
- Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil
- Frankel, Avitsur & Ayalon” History and technology of olive oil in the Holy Land”(Book Review)
- Fraud investigation in the extravirgin olive oil supply chain: Identification of vulnerable points and development of novel fraud detection methods
- Free amino acids of Manchego cheese ripened in olive oil
- Free radical-scavenging properties of olive oil polyphenols
- Free radicals in virgin olive oil: a spin trapping EPR study
- Fresh and Aromatic Virgin olive oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars
- Fresh extra virgin olive oil, with or without veil
- FRI0508 olive oil POLYPHENOLS AS NOVEL NUTRACEUTICALS IN TREATMENT OF OSTEOARTHRITIS
- Friction and lubrication in medieval Europe: the emergence of olive oil as a superior agent
- Friction and wear performance of olive oil containing nanoparticles in boundary and mixed lubrication regimes
- Fried foods, olive oil and colorectal cancer
- From drupes to olive oil: an exploration of olive key metabolites
- From Extra Virgin olive oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus Odor
- From olive drupes to olive oil. An HPLC-orbitrap-based qualitative and quantitative exploration of olive key metabolites
- From olive fruits to olive oil: phenolic compound transfer in six different olive cultivars grown under the same agronomical conditions
- From olive oil to Sniper Fire.
- From trioleoyl glycerol to extra virgin olive oil through multicomponent triacylglycerol mixtures: Crystallization and polymorphic transformation examined with โฆ
- Front-face and right-angle fluorescence spectroscopy for monitoring extra virgin olive oil spectrum evolution
- Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin olive oil from Two Cultivars
- Fruit and oil characteristics of advanced selections from an olive breeding program
- Fruit and oil characteristics of five Spanish olive cultivars
- Fruit and oil characteristics of olive candidate cultivars from Turkey
- Fruit and oil characteristics of the main Syrian olive cultivars
- Fruit and Oil Characteristics of Three Main Syrian Olive Cultivars Grown under Different Climatic Conditions
- Fruit growth, oil accumulation and ripening of the olive cultivar ‘Carolea’in relation to fruit density
- Fruit thinning using NAA shows potential for reducing biennial bearing of ‘Barnea’and ‘Picual’oil olive trees
- Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study
- Fruit, yield, and vegetative growth responses to photosynthetically active radiation during oil synthesis in olive trees
- Fruits and Vegetables, Aquaculture, olive oil, Organics, PDO, PGI
- Fun with fluorescence in olive oil
- FUNARI, Pedro Paulo A. Dressel 20 Inscriptions from Britain and the Consumption of Spanish olive oil with a Catalogue of Stamps. BAR British Series 250 โฆ
- Functional approach and agroโclimatic information to improve the estimation of olive oil fatty acid content from nearโinfrared data
- Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil
- Functional foods: olive oil enriched in phenolic antioxidants by herbs
- Functional properties of a new spread based on olive oil and honeybees
- Functional properties of pentacyclic triterpenes contained in pomace olive oil
- Fungal enzymes as a powerful tool to release simple phenolic compounds from olive oil by-product
- Fungal screening on olive oil for extracellular triacylglycerol lipases: selection of a trichoderma harzianum strain and genome wide search for the genes
- Further evidence on the removal of polycyclic aromatic hydrocarbons (PAHs) during refining of olive pomace oil
- Further investigation of the possible presence of vitaminยฃ in olive oil. Experiments with adult rats deprived of tocopherols and mated with one another.
- Fusion of dielectric technique and intelligence methods in order to predict acidity and peroxide of virgin olive oil
- Fuzzy Linguistic olive oil Sensory Evaluation Model based on Unbalanced Linguistic Scales.
- Fuzzy linguistic sensory evaluation model for olive oil with unbalanced linguistic scale
- Gallo olive oil, creating a global brand
- Garcฤฑa de la Torre N, Durรกn A, Fuentes M, Bordiรบ E, del Valle L, et al.(2017) A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the โฆ
- Garlic attenuates hypercholesterolemic risk factors in olive oil fed rats and high cholesterol fed rats
- Garlic induced alteration in liver mineral concentrations in corn oil and olive oil fed rats
- Garlic, Wine, and olive oil: Historical Anecdotes and Recipes
- Gas to olive oil partition coefficients: A linear free energy analysis
- Gastric acid secretory responses to some purified foods and to additions of sucrose or olive oil
- Gastric irrigation and secretion in the ligatured or fistuled pylorus rat upon influence of intra-duodenal olive oil (author’s transl)
- Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes
- Gastronomic cultural EVOOlution of the virgin olive oil consumption model at the restaurant
- GC and GC-MS studies of the effects of gamma-irradiation on olive oil and chicken skin tissue fat
- GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils: A feasibility study
- GC-MS evaluation of phenolic compounds in virgin olive oil
- GC/MS identification of 2, 4-dimethylfuran in extra virgin olive oil [Mass Spectrometry, Italy]
- GCร GC-tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virgin olive oil: challenges for data aligment and โฆ
- Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil
- Gene ontology analysis of transcriptome data from DMBA-induced mammary tumors of rats fed a high-corn oil and a high-extra virgin olive oil diet
- Generating omegaโ3 rich olive oil by cross breeding
- Genetic and Environmental Effect on Volatile Composition of Extra Virgin olive oil
- Genetic and environmental features for oil composition in olive varieties
- Genetic characterization of centennial olive trees from northern Chile: the case of extra virgin olive oil from Huasco in the process of designation of origin.
- Genetic diversity among olive varieties of Southern Italy and the traceability of olive oil using SSR markers
- Genome of wild olive and the evolution of oil biosynthesis
- Genome of wild olive and the evolution of oil biosynthesis
- Genotype-environment-year interaction on oil antioxidants in an olive district of northern Italy
- Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy
- Geographical differentiation of Greek extra virgin olive oil from lateโharvested Koroneiki cultivar fruits
- Geographical indication and origin designation of olive oil from the mountains of Mantiqueira.
- Getting inside on virgin olive oil (VOO) photooxidation kinetics through combined generalized 2D correlation analysis and moving window 2D correlation analysis of โฆ
- Gifts to the Goddesses: Pylian perfumed olive oil abroad?
- GIS model for potential soil erosion with the optimization of RUSLE equation. Case of study: olive oil PDO in Aragรณn and Andalucรญa Regions (Spain)
- Glass vs. plastic: life cycle assessment of extra-virgin olive oil bottles across global supply chains
- Global migration from plastic materials into olive oil and isooctane: an experimental comparison
- Glycidols Esters, 2โChloropropaneโ1, 3โDiols, and 3โChloropropaneโ1, 2โDiols Contents in Real olive oil Samples and their Relation with Diacylglycerols
- Go nuts and go extra virgin olive oil! Mediterranean diets reduce blood pressure
- Gold in olive oil
- Graphene quantum dots as sensor for phenols in olive oil
- Greek extra virgin olive oil in USA
- Greek High Phenolic Early Harvest Extra Virgin olive oil Reduces the Over-Excitation of Information Flow-based on Dominant Coupling Model in patients with Mild โฆ
- GREEK olive oil IN THE UK: EVIDENCE ON THE PERCEPTION OF LOCAL IMPORTERS ON PRODUCT CHARACTERISTICS
- Greek Virgin olive oil
- Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin olive oil
- Greener natural dyeing pathway using a by-product of olive oil; prina and biomordants
- Growth and carcass composition of broilers fed sunflower oil and olive oil
- Growth and ripening response of figs to olive oil and other materials.
- Growth Experiment of Olive-oil and Gocoanut-oil
- Growth of rats on diet devoid of vitamin E, supplemented with olive oil.
- Guidelines for Mediterranean agriculture: Citrus fruit, wine, fruit and vegetables, olive oil. 4 opinions
- Hammer mill sieve design impacts olive oil minor component composition
- Handbook of olive oil
- Handbook of olive oil: Analysis and properties
- Handheld NearโInfrared Spectroscopy for Distinction of Extra Virgin olive oil from Other olive oil Grades Substantiated by Compositional Data
- Harmful effect of oxysterols in the gut and at systemic level: modulatory activity of olive oil phenolics
- Harmony of virgin olive oil and food pairing: a methodological proposal
- Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil
- Harvesting period and variations in Tuscan olive oil composition: a multivariate approach.
- Harvesting time influences fruit removal force, moisture, oil content, free fatty acids and peroxide in the oil of Frantoio and Manzanilla olive cultivars
- HDL cholesterol levels in children with mild hypercholesterolemia: effect of consuming skim milk enriched with olive oil and modulation by the TAQ 1B polymorphism โฆ
- HDL-related mechanisms of olive oil protection in cardiovascular disease
- Healing effect of sea buckthorn, olive oil, and their mixture on full-thickness burn wounds
- Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
- Health Benefits of olive oil Versus Groundnut Oil Consumption
- Health benefits of olive oil: contribution of phenolic compunds and transcriptomic response in humans
- Health benefits of olives and olive oil
- Health effects associated with bioactive molecules in olive oil
- Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims
- Health effects of phenolic compounds found in extra-virgin olive oil, by-products, and leaf of Olea europaea L.
- Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil
- Healthful properties of olive oil minor components
- Healthy Fat: Why olive oil is good for your brain
- Healthy olive oil
- Healthy virgin olive oil: A matter of bitterness
- Heating on the volatile composition and sensory aspects of extra-virgin olive oil
- Heavy metals retention (Pb (II), Cd (II), Ni (II)) from single and multimetal solutions by natural biosorbents from the olive oil milling operations
- Hepatotoxicity of Bare and Polyethylene Glycol Coated Iron Oxide Nanoparticles and The Protective Role of Virgin olive oil in Male Albino Rats
- Hepatotoxicity of Bare and Polyethylene Glycol Coated Iron Oxide Nanoparticles and The Protective Role of Virgin olive oil in Male Albino Rats.
- Heterogeneous acid catalyst preparation from olive pomace and its use for olive pomace oil esterification
- Hierarchical structure and antibacterial activity of olive oil based MZFe2O4 ferrofluids
- High cholesterol diet supplemented with sunflower seed oil but not olive oil stimulates lipid peroxidation in plasma, liver, and aorta of rats
- HIGH CONCENTRATION CAPACITY SAMPLING AS A FURTHER ANALYTICAL DIMENSION WITH HIGH INFORMATION POTENTIALS: EXTRA VIRGIN olive oil โฆ
- High corn oil and extra virgin olive oil diets and experimental mammary carcinogenesis: clinicopathological and immunohistochemical p21Ha-Ras expression study
- High corn oil and high extra virgin olive oil diets have different effects on the expression of differentiation-related genes in experimental mammary tumors
- High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity
- High dietary oleic acid in olive oilโsupplemented diet enhanced omegaโ3 fatty acid in blood plasma of rats
- High fat diets composed of palm stearin and olive oil equally exacerbate liver inflammatory damage and metabolic stress in mice
- High level of dietary olive oil decreased growth, increased liver lipid deposition and induced inflammation by activating the p38 MAPK and JNK pathways in large โฆ
- High Oleic Acid Peanut Oil and Extra Virgin olive oil Supplementation Attenuate Metabolic Syndrome in Rats by Modulating the Gut Microbiota
- High olive oil diets enhance cervical tumour growth in mice: transcriptome analysis for potential candidate genes and pathways
- High olive oil vs. High Safflower Oil Diets Produce Different Metabolic Abnormalities in Rats
- High power ultrasound frequency for olive paste conditioning: Effect on the virgin olive oil bioactive compounds and sensorial characteristics
- High resolution mass spectrometric analysis of secoiridoids and metabolites as biomarkers of acute olive oil intakeโAn approach to study interindividual variability in โฆ
- High resolution NMR of virgin olive oil
- High susceptibility of aerobic microbiota in membrane bioreactor (MBR) sludge towards olive oil as revealed by high-throughput sequencing of 16S rRNA genes
- High throughput flow injection bioluminometric method for olive oil antioxidant capacity
- High-fat but not normal-fat intake of extra virgin olive oil modulates the liver proteome of mice
- High-fat corn oil and olive oil diets inhibit 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced lung tumorigenesis
- High-fat corn oil diet promotes the development of high histologic grade rat DMBA-induced mammary adenocarcinomas, while high olive oil diet does not
- High-fat sunflower and olive oil diets affect serum lipid levels in steatotic rat liver differently
- High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type โฆ
- High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics
- High-tech exec seduced by world-class olive oil
- High-throughput assay of oleopentanedialdheydes in extra virgin olive oil by the UHPLCโ ESI-MS/MS and isotope dilution methods
- Highโthroughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry
- Highly informative fingerprinting of extra-virgin olive oil volatiles: The role of high concentration-capacity sampling in combination with comprehensive two โฆ
- Highly sensitive electrochemical impedance spectroscopy immunosensor for the detection of AFB1 in olive oil
- Highly sensitive enzyme-linked immunosorbent assay for chlorpyrifos. Application to olive oil analysis
- Histo-chemical changes in the wound of goats following treatment of sunflower oil and olive oil.
- Histoacrylยฎ(N-butyl-2-cyanoacrylate) injection mixed with olive oil for endoscopic treatment of gastric varicesโan equally safe alternative
- Histological effect of bisphosphonate, vitamin D and olive oil on glucocorticoid induced osteoporosis (Gio) in Albino Rat
- Histological Evaluation of olive oil Effects on Skin of Chronically Stressed Mice
- Histological healing effect of olive oil on wounds contaminated with Acinetobacter baumannii
- Histone acetylation of immune regulatory genes in human placenta in association with maternal intake of olive oil and fish consumption
- History and Technology of olive oil in the Holy Land
- Home olive oil Press
- Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study
- Honey and a mixture of honey, beeswax, and olive oilโpropolis extract in treatment of chemotherapy-induced oral mucositis: a randomized controlled pilot study
- Honey and olive oil as bio-friendly substitutes for formalin and xylene in routine histopathology
- Honey Jar Filling Machine olive oil Cosmetic Creamin greenhouses cultivated with bromeliads
- Household’s olive oil consumption preferences
- How does olive oil protect our DNA in front of oxidative damage?
- How important are choice criteria for olive oil? Applying the Best-Worst method to a study in France and Tunisia.
- HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil
- HPLC Separation and NMR Structural Elucidation of sn-1,2-, 2,3-, and 1,3-Diacylglycerols from olive oil as Naphthylethylurethane Derivatives
- HPLCโESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil
- Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density โฆ
- Human health benefits and energy saving in olive oil mills
- Human metabolism of polyphenols from extra virgin olive oil
- Hydrolysis kinetics of olive oil with lipase in a transfer cell
- Hydrolysis of fish oil by olive oil-induced Vibrio sp. lipase
- Hydrolysis of olive oil by activated sludge
- Hydrolysis of olive oil by Immobilized Lipase on Silk
- Hydrolysis of olive oil by lipase in three liquid phase system.
- Hydrolysis of olive oil by lipase, immobilized on hydrophobic support
- Hydrolysis of olive oil by pancreatic lipase in biphasic organic-aqueous system
- Hydrolysis of olive oil catalyzed by surfactant-coated Candida rugosa lipase in a hollow fiber membrane reactor
- Hydrolysis of olive oil using lipase bonded to modified carbon membrane
- Hydrolysis of olive oil with immobilized lipase in a tapered column reactor
- Hydrolysis of olive oil with lipase in a โVibroMixerโ
- Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and โฆ
- Hydroxytyrosol and oleuropein of olive oil inhibit mast cell degranulation induced by immune and non-immune pathways
- Hydroxytyrosol and the colonic metabolites derived from virgin olive oil intake induce cell cycle arrest and apoptosis in colon cancer cells
- Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages
- Hydroxytyrosol suppresses MMP-9 activity and expression in human monocytes. A mechanism for plaque stabilization by an olive oil component of Mediterranean โฆ
- Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells
- Hydroxytyrosol, a natural molecule from olive oil, suppresses the growth of human hepatocellular carcinoma cells via inactivating AKT and nuclear factor-kappa B โฆ
- Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis
- Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation
- Hydroxytyrosol, a product from olive oil, reduces colon cancer growth by enhancing epidermal growth factor receptor degradation
- Hydroxytyrosol, an ingredient of olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiation
- Hydroxytyrosol, olive oil, and use in aging
- Hydroxytyrosol, the major phenolic compound of olive oil, as an acute therapeutic strategy after ischemic stroke
- Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2, 3, 7, 8-TCDD
- Hydroxytyrosyl acetate contributes to the protective effects against oxidative stress of virgin olive oil
- Hypericum Perforatum L. Hypericaceae/Guttiferae Sunflower, Olive and Palm Oil ะxtracts Attenuate Cold Restraint StressโInduced Gastric Lesions
- Hypolipidemic activity of olive oil (olea europaea) against high fat diet-induced nonalcoholic fatty liver disease (NAFLD) in mice
- Hypolipidemic effect of extra virgin olive oil in diabetic rats
- Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2, 4-diclorophenoxyacetic acidโtreated rats
- Hypothalamic ReninโAngiotensin System and Lipid Metabolism: Effects of Virgin olive oil versus Butter in the Diet
- Hypothalamic ReninโAngiotensin System and Lipid Metabolism: Effects of Virgin olive oil versus Butter in the Diet. Nutrients 2021, 13, 480
- I Annual Workshop INSA-UB โThe Universe of the olive oilโ held in the Food and Nutrition Torribera Campus of the University of Barcelona, Spain, 11th โฆ
- Ibuprofen-like activity in extra-virgin olive oil
- Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition
- Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil
- Identification of adulterated olive oil by fusion of near infrared and Raman spectroscopy
- Identification of compounds from highโfat and extra virgin olive oilโsupplemented diets in whole mouse liver extracts and isolated mitochondria using mass โฆ
- Identification of desteroled high oleic sunflower oil in olive oil
- Identification of geographical origin of olive oil using visible and near-infrared spectroscopy technique combined with chemometrics
- Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products
- Identification of lignans as major components in the phenolic fraction of olive oil
- Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra
- Identification of organic volatile of olive oil. Application for discrimination of commercial samples
- IDENTIFICATION OF ORGANIC VOLATILE OF olive oil. APPLICATION FOR DISCRIMINATION OF COMMERCIAL SAMPLES
- Identification of phytyl vaccinate as a major component of wax ester fraction of extra virgin olive oil
- Identification of specific odour markers in oil from diseased olive fruits using an electronic nose
- Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil
- Identification of virgin olive oil from different cultivars by analysis of DNA microsatellites
- Identifying and quantifying adulterants in extra virgin olive oil of the picual varietal by absorption spectroscopy and nonlinear modeling
- II.โThe condensation of mannitol with olive oil
- IL-18 and IFN-gamma expression enhances contact hypersensitivity after oral administration of naturally oxidized olive oil to mice
- Image analysis for composition monitoring. Commercial blends of olive and soybean oil
- Immobilisation of Pseudomonas gessardii acidic lipase derived from beef tallow onto mesoporous activated carbon and its application on hydrolysis of olive oil
- Immobilization of acidic lipase derived from Pseudomonas gessardii onto mesoporous activated carbon for the hydrolysis of olive oil
- Immobilization of Candida antarctica lipase onto cellulose acetate-coated Fe 2 O 3 nanoparticles for glycerolysis of olive oil
- Immobilization of lipase on carboxylic acid-modified silica nanoparticles for olive oil glycerolysis
- Immobilization of lipase on chemically modified bimodal ceramic foams for olive oil hydrolysis
- Immune system and olive oil
- Immunohistochemical and electron microscopic study of the inhibitory effects of olive oil polyphenol on dexamethasone-induced apoptosis
- Immunohistological study of the effect of extravirgin olive oil on aspartame-treated cerebellum of male albino rat
- Immunomodulatory and toxicological effect of Goya extra virgin olive oil in albino rat orogastrically dosed with Salmonella Typhi
- IMMUNOMODULATORY EFFECTS OF PHENOLIC COMPOUNDS FROM EXTRA-VIRGIN olive oil IN INTESTINAL EPITHELIAL CELLS
- Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 โฆ
- Impact of a functionalized olive oil extract on the uterus and the bone in a model of postmenopausal osteoporosis
- Impact of a six-week olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease and diabetes
- Impact of agricultural practice on the Sr isotopic composition of food products: Application to discriminate the geographic origin of olives and olive oil
- Impact of airborne zinc pollution on the antimicrobial activity of olive oil and the microbial metabolic profiles of Zn-contaminated soils in an Italian olive orchard
- Impact of consuming extra-virgin olive oil or nuts within a Mediterranean diet on DNA methylation in peripheral white blood cells within the PREDIMED-Navarra โฆ
- Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism
- Impact of diets rich in olive oil, palm oil or lard on myokine expression in rats
- Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men
- Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis
- Impact of environmental conditions on fatty acids combination of olive oil in an Iranian olive, cv. Zard
- Impact of feeding on olive oil with thyme on health status of first generation of rat
- Impact of Galectin-3 deficiency on gene expression in the liver of mice 48-h post-treatment with olive oil or CCl 4
- IMPACT OF GENETIC AND CULTURAL FACTORS ON EXTRA-VIRGIN olive oil COMPOSITION
- Impact of Infestation Different Percentages With Olive Fruit Fly, Bactrocera oleae (Rossi)(Diptera: Tephritidae) on Qualitative Changes of olive oil
- Impact of mineral and organic absorbent during the discoloration of avocado oil by comparing with olive oil
- Impact of Olive Leaf Yellowing Associated Virus on Olive (Olea europaea L.) Oil
- Impact of olive oil and honey on healing of diabetic foot: a randomized controlled trial
- Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites
- Impact of olive oil usage on physical properties of chocolate fillings
- Impact of olive oil-rich diet on serum omentin and adiponectin levels: a randomized cross-over clinical trial among overweight women
- Impact of oregano and virgin olive oil phenolic compounds on acrylamide content in a model system and fresh potatoes
- Impact of the co-administration of n-3 fatty acids and olive oil components in preclinical nonalcoholic fatty liver disease models: a mechanistic view
- Impact of the consumption of a rich diet in butter and it replacement for a rich diet in extra virgin olive oil on anthropometric, metabolic and lipid profile in โฆ
- Impact of virgin olive oil and phenol-enriched virgin olive oils on the HDL proteome in hypercholesterolemic subjects: A double blind, randomized, controlled โฆ
- Impacts of climate change on Tunisian olive oil output
- Impacts of climate change on Tunisian olive oil output and adaptation strategies
- Impacts of fullerene C60 and virgin olive oil on cadmium-induced genotoxicity in rats
- Implementation of Stable Isotope Lipoprotein Kinetic Studies: Effects on HDL Metabolism of a Mediterranean Type Diet Rich in Mufas from Virgin olive oil โฆ
- Implementation of stable isotopes lipoprotein kinetic studies: effects on HDL metabolism of a Mediterranean type diet rich in MUFAs from virgin olive oil.
- Implications for the future and recommendations for modifications to current regulations concerning virgin olive oil
- Implications of an Enzymatic Biosensor for the Detection of Rancid olive oil
- Importance of generalised procrustes analysis in sensory characterisation of virgin olive oil
- Improved Recoveries and Lower Background for the Analysis of PAHs in olive oil using a Novel SPE Cartridge
- Improvement of mitochondrial function in steatohepatitis by olive oil consumption: role of nitro fatty acids
- Improvement of olive oil phenolics content by means of enzyme formulations: Effect of different enzyme activities and levels
- Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
- Improvement of serum biochemical parameters and hematological indices through ฮฑ-tocopherol administration in dietary oxidized olive oil induced toxicity in โฆ
- Improvement of the nutritive value of olive oil bagasses by treatment with sodium carbonate
- Improving green enrichment of virgin olive oil by oregano. Effects on antioxidants
- Improving Health of Medical Staff With Plant-Based, olive oil Meals: A Pilot Study
- Improving olive oil shelf life with lemon essential oil
- Improving olive oil yield from Moroccan Picholine by bacterial enzymes extract
- Improving the fatty acid composition of ‘Chemlali’virgin olive oil through clonal selection
- Improving the Functionality of olive oil by Cross Breeding
- In cell interactome of oleocanthal, an extra virgin olive oil bioactive component
- in home patients who depend on long-term mixed olive-and soybean oil-based parenteral nutrition
- In patients at high CV risk, a Mediterranean diet plus olive oil reduced diabetes more than advising a low-fat diet
- In Search of Sacred Tree: Consumption of olive oil in Evliya Celebi’s Travelogue
- In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm
- In situ net N mineralisation and nitrification under organic and conventionally managed olive oil orchards
- In the ancient world, virgin olive oil was called โliquid goldโ by Homer and โthe great healerโ by Hippocrates. Why has this mythic image been forgotten?
- In Vitro Activity of olive oil Polyphenols against Helicobacter pylori
- In vitro activity of ozonated olive oil-based products against carious pathogen streptococcus mutans
- In vitro anti-inflammatory effects of phenolic compounds from Moraiolo virgin olive oil (MVOO) in brain cells via regulating the TLR4/NLRP3 axis
- In vitro antitumor activity of olive oil tyrosol and hydroxytyrosol and their methyl carbonate derivatives
- In vitro binding of lipid (olive oil and ghee) with chitosan under the conditions mimicking the gastrointestinal tract
- In vitro chemo-preventive activities of hydroxytyrosol: The main phenolic compound present in extra-virgin olive oil
- In vitro cytotoxicity to human cells in culture of some phenolics from olive oil
- In vitro effects of extracts of extra virgin olive oil on human colon cancer cells
- In vitro modulatory effects of colonic microflora by olive oil iridoids
- In vitro potential antioxidant activity of indigenous yeasts isolated from virgin olive oil
- In vitro study evaluating the instantaneous treatment of ozonised olive oil on human sperm
- In vitro study to evaluate the antibacterial effect of Pistacia khinjuk stocks oil as compared with olive oil on food borne pathogenic bacteria (staphylococcus aureus โฆ
- In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbits
- In vivo effects of olive oil and trans-fatty acids on miR-134, miR-132, miR-124-1, miR-9-3 and mTORC1 gene expression in a DMBA-treated mouse model
- In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial
- In vivo study of the effectiveness of ozonized olive oil gel on inhibiting enamel demineralization during orthodontic treatment
- In-situ high resolution dynamic X-ray microtomographic imaging of olive oil removal in kitchen sponges by squeezing and rinsing
- Incidence of obesity is lower in persons who consume olive oil
- Incidence of pancreatic tumors and tumor precursors in Sprague-Dawley rats after administration of olive oil.
- Including extra virgin olive oil may more improve glycemic control despite similar weight loss compared to the diet recommended by the Prostate Cancer โฆ
- Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients
- Incorporation of fatty acids from fish oil and olive oil into colonic mucosal lipids and effects upon eicosanoid synthesis in inflammatory bowel disease.
- Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications
- Increased consumption of virgin olive oil, nuts, legumes, whole grains, and fish promotes HDL functions in humans
- INCREASED SURVIVAL AFTER LIPOPOLYSACCHARIDE (LPS)-INDUCED SEPTIC SHOCK IN MICE CONSUMING DIETS ENRICHED WITH olive oil: 521
- Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil.
- INCREASING SOIL FERTILITY AFTER APPLICATION OF COMPOSTED OLIVE MILL POMACE IN ORGANIC olive oil GROVES
- Increasing the feed value of olive oil cake by solid state cultivation of the white-rot fungus Fomes fomentarius
- Independent components analysis coupled with 3D-front-face fluorescence spectroscopy to study the interaction between plastic food packaging and olive oil
- Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil
- Induction of leukemia and amyloidosis in senile C57BL mice by oral feeding of 3-methylcholanthrene in olive oil solution
- Industrial-Scale Study of the Chemical Composition of olive oil Process-Derived Matrices
- Inflammatory process and virgin olive oil phenols: modulation of platelet aggregation and metalloprotease-9 expression in monocytes
- Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to โฆ
- Influence of a virgin olive oil versus butter plus cholesterol-enriched diet on testicular enzymatic activities in adult male rats
- Influence of adding Sea Spaghetti seaweed and replacing the animal fat with olive oil or a konjac gel on pork meat batter gelation. Potential protein/alginate โฆ
- Influence of agro-climatic conditions on fruit yield and oil content of olive cultivars.
- Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgers
- Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME โฆ
- Influence of canopy fruit location on morphological, histochemical and biochemical changes in two oil olive cultivars
- Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers
- Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts
- Influence of dietary cholesterol on polyunsaturated fatty acid composition, fluidity and membrane-bound enzymes in liver microsomes of rats fed olive and fish oil
- Influence of dietary supplementation with olive oil on pyroglutamyl-beta-naphthylamide hydrolysing activity in serum and different tissues of mice.
- Influence of diets containing olive oil, sunflower oil or hydrogenated coconut oil on the immune response of mice
- Influence of different olive infection rates of Colletotrichum acutatum on some important olive oil chemical parameters
- Influence of emulsified olive oil stabilizing system used for pork backfat replacement in frankfurters
- Influence of enzymes and technology on virgin olive oil composition
- Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model
- Influence of extra virgin olive oil on blood pressure and kidney angiotensinase activities in spontaneously hypertensive rats
- Influence of extra virgin olive oil on the formation of heterocyclic amines in roasted beef steak
- Influence of Extra Virgin olive oil Supplement and Combined Exercise on Health-Related Physical Fitness, Cardiovascular Disease Risk Factors, and Bone Density in โฆ
- Influence of fruit canopy position and maturity on yield determinants and chemical composition of virgin olive oil
- Influence of fruit ripening on chemical properties of โMissionโ variety olive oil in Japan
- Influence of harvest method and period on olive oil composition: An NMR and statistical study
- Influence of harvest time and malaxation conditions on the concentration of individual phenols in extra virgin olive oil related to its healthy properties
- Influence of harvest times on the fatty acids composition of extra virgin olive oil of’Buลพa’and’Leccino’varieties in Istria.
- Influence of harvesting time in chemical and organoleptic qualities of extra virgin olive oil
- Influence of Heat on Biological Activity and Concentration of Oleocanthal๎ธ a Natural Anti-inflammatory Agent in Virgin olive oil
- Influence of intraduodenally infused olive and coconut oil on postprandial exocrine pancreatic secretions of growing pigs
- Influence of irrigation and fertilization on the sterol and triterpene dialcohol compositions of virgin olive oil
- Influence of leaf shading and defoliation on oil synthesis and growth of olive fruits
- Influence of lipid interchange between canned sardines and covering olive oil on some oil genuineness features
- Influence of lipid matrix in the bitterness perception of virgin olive oil
- Influence of malaxation conditions on characteristic qualities of olive oil
- Influence of malaxation time and temperature on’Levantinka’virgin olive oil properties.
- Influence of malaxation time on phenols and volatile compounds of virgin olive oil obtained from phenol enriched olive paste (Buลพa cv.)
- Influence of milling conditions on the ฮฑโtocopherol content of Picual olive oil
- Influence of O2 on Extra Virgin olive oil Fatty Acids Composition during Malaxation
- Influence of oil variety and harvest time on the hydroxytyrosol, tyrosol, secoiridoids and odiphenols content of Extra Virgin olive oil
- Influence of olive crushing methods on the yields and oil characteristics
- Influence of olive cultivar on oil attributes in the arid region of Qom, Iran
- Influence of olive fly, bactrocera [Dacus] oleae [Gmel]. Infestation on some physical and chemical characteristics of olive fruits and their virgin oil
- Influence of olive fruit colour characteristics on virgin olive oil colour and pigments
- Influence of olive harvesting dates on the sensory and chemical characteristics of the Jordanian olive oil
- Influence of olive maturity stage and geographical origin on some minor components in virgin olive oil of the Chemlali variety
- Influence of olive oil and its components on mesenchymal stem cell biology
- Influence of olive oil on alveolar bone response during orthodontic retention period: rabbit model study
- Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia
- Influence of olive oil on the bioavailability of carotenoids
- Influence of olive oil on the fatty acids composition of coarse chopped boiled sausages
- Influence of olive oil phenolic compounds on headspace aroma release by interaction with whey proteins
- Influence of olive paste preparation conditions on virgin olive oil triterpenic compounds at laboratory-scale
- Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
- Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil
- Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil
- Influence of packaging geometry and material properties on the oxidation kinetic of bottled virgin olive oil
- Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo)
- Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buzฬa Cultivar Virgin olive oil
- Influence of Previous Irradiation on the Oxidation of Cod-Liver Oil, Linseed Oil, and olive oil.
- INFLUENCE OF PRUNING INTENSITY OF OLIVE TREES ON THE OIL CHARACTERISTICS (‘CORATINA’)
- Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulations
- Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period
- Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil
- Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil
- Influence of some environmental factors on drupe maturation and olive oil composition
- Influence of subjective knowledge, objective knowledge and health consciousness on olive oil consumptionโA case study
- Influence of the crushing system: phenol content in virgin olive oil produced from whole and de-stoned pastes
- Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil
- Influence of the esterification method on the quantification of olive oil fatty acids.
- Influence of the fatty acids profile on the volatile components of virgin olive oil subjected to thermal stress
- Influence of the fruit’s ripeness on total polyphenol content and bitterness index of virgin olive oil for Memecik and Erkence olive varieties.
- Influence of the irrigation on the fruit ripening and olive oil content in the olive fruit.
- Influence of thermal ageing and electrical discharges on uninhibited olive oil properties
- Influence of three different atmosphere composition of head space of mixer on total phenol content of de-stoned virgin olive oil.
- Influence of topically applied cyclosporine A in olive oil on corneal epithelium permeability
- Influence of topically applied cyclosporine A in olive oil on corneal epithelium permeability.
- Influence of turbidity grade on color and appearance of virgin olive oil
- Influence of type of dietary fat (olive and sunflower oil) upon gastric acid secretion and release of gastrin, somatostatin, and peptide YY in man
- Influences of olive oil and ghee (samen balady) on serum cholesterol of Jordanians
- Infrared spectroscopy for quantitative analysis and oil parameters of olive oil and virgin coconut oil: A review
- Infrared spectroscopy used to determine effects of chia and olive oil incorporation strategies on lipid structure of reduced-fat frankfurters
- Inhibited Deposition of Stearin from Chilled olive oil
- Inhibiting NOXs with extra-virgin olive oil polyphenols as a strategy to prevent hepatic fibrogenesis
- Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis by dietary olive oil and squalene.
- Inhibition of human islet amyloid polypeptide aggregation and cellular toxicity by oleuropein and derivatives from olive oil
- Inhibition of human islet amyloid polypeptide aggregation and cellular toxicity by oleuropein and derivatives from olive oil: Developing topics
- Inhibition of hypoxia inducible factor-1ฮฑ by dihydroxyphenylethanol, a product from olive oil, blocks microsomal prostaglandin-E synthase-1/vascular endothelial โฆ
- Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil
- Inhibition of NFโ ฮบB Activity by Minor Polar Components of ExtraโVirgin olive oil at Gastric Level
- Inhibition of p38/CREB activity and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects
- Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects
- Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol
- Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase
- Inhibition of resident microbial flora and pathogen inocula on cold fresh fish fillets in olive oil, oregano, and lemon juice under modified atmosphere or air
- Inhibitory Activity of Minor Polyphenolic and Nonpolyphenolic Constituents of olive oil Against In Vitro Low-Density Lipoprotein Oxidation
- Inhibitory effect of olive oil on fibrosis induced by carbon tetrachloride in rat liver
- Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro
- Initial investigation of the solar drying method for the drying of olive oil by-products
- INITIATIVE ACTIVITIES OF olive oil TOURISM: A CASE FROM TURKEY
- Innovative procedures to evaluate the relationships among isomeric/enantiomeric natural triacylglycerols [olive oil]
- Inoculation of arbuscular mycorrhizal fungi and application of micronized calcite to olive plant: Effects on some biochemical constituents of olive fruit and oil
- Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurements
- Insights into the analysis of phenolic secoiridoids in extra virgin olive oil
- Instrumental technique evolution for olive oil sensory analysis
- Intake of olive oil can modulate the transbilayer movement of human erythrocyte membrane cholesterol
- Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients
- Intangible Assets Disclosures in the olive oil Differentiation Strategy: A Theoretical Review
- Integrated approach for the eco design of a new process through the life cycle analysis of olive oil: Total use of olive byโproducts
- Integrated treatment of olive oil mill effluents (OME): study of ozonation coupled with anaerobic digestion
- Integrated treatment of olive oil mill effluents: effect of chemical and physical pretreatment on anaerobic treatability
- Interaction between acidogenesis and methanogenesis in the anaerobic treatment of olive oil mill effluents
- Interaction between extra virgin olive oil phenolic compounds and mucin
- Interaction of olive oil phenol antioxidant components with low-density lipoprotein
- Interaction Studies of olive oil Component Oleocanthal with Anticancer Targets
- Interactions of chitin, chitosan, N-lauryl chitosan and N-dimethylaminopropyl chitosan with olive oil
- Interactions of ferric ions with olive oil phenolic compounds
- Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature
- Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats
- International conference on the healthy effect of virgin olive oil
- International consensus statement on olive oil and the Mediterranean diet: implications for health in Europe
- Internationalisation Strategy for the agrofood systems of olive oil and wine of the Alentejo Region of Portugal
- Internationalization strategies in the Spanish olive oil value chain in the horizon 2025
- Interpretation of Life Cycle Assessment results using a multi-criteria tool: Application to the olive oil chain
- Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats โฆ
- Intestinal anti-inflammatory activity of dietary olive oil
- Intestinal lymphatic absorption of cyclosporin A following oral administration in an olive oil solution in rats
- Intraspecific variation of oil contents and the characteristics of oils in olive cultivars
- Intrauterine programming of lipid metabolic alterations in the heart of the offspring of diabetic rats is prevented by maternal diets enriched in olive oil
- Introducing olive-oil tourism as a special interest tourism
- Investigating of Rheological Properties of Oil Extracted From Three Varieties of Olive in the Process of Bleaching
- Investigating temperature effects on extra virgin olive oil using fluorescence spectroscopy
- Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger
- Investigation of Benzo-[a]-Pyrene Residue on Palestinian Olive Fruits and in olive oil
- Investigation of dispersion and nonlinear characteristics of liquid core optical fiber filled with olive oil
- Investigation of fuel properties of biodisel which produced from olive oil which isn’t nutrient and different blending rates
- Investigation of HeatโInduced Degradation of Virgin olive oil Using Front Face Fluorescence Spectroscopy and Chemometric Analysis
- Investigation of lipases from various Carica papaya varieties for hydrolysis of olive oil and kinetic resolution of (R, S)-profen 2, 2, 2-trifluoroethyl thioesters
- Investigation of naphthalene contamination in olive oil from Greece
- Investigation of natural lipidโphenolic interactions on biological properties of virgin olive oil
- Investigation of the Optimal Harvesting Time in Some Iranian and Mediterranean Olive Cultivars Based on Their Oil Content and Fatty Acid Compositions
- Investigation of the performance of four-stroke single cylinder DI diesel engine of toroidal combustion chamber tested with blends of olive oil.
- Investigation of the slow pyrolysis kinetics of olive oil pomace using thermo-gravimetric analysis coupled with mass spectrometry
- Investigation of the synergistic and antagonistic properties of Spirulina platensis and Moringa oleifera extract on virgin olive oil
- Investigations on the Protective Effect of olive oil against X-ray Irradiation of Hamsters
- Investing in olive oil
- Involvement of endothelium in the vasorelaxant effects of 3, 4-DHPEA-EA and 3, 4-DHPEA-EDA, two major functional bioactives in olive oil
- Iranian Foeniculum vulgare Essential Oil and Alcoholic Extracts: Chemical Composition, Antimicrobial, Antioxidant and Application in olive oil Preservation
- Iron utilization and liver mineral concentrations in rats fed safflower oil, flaxseed oil, olive oil, or beef tallow in combination with different concentrations of dietary iron
- Is cork a good closure for virgin olive oil?
- Is Extra Virgin olive oil an Ally for Women’s and Men’s Cardiovascular Health?
- Is it advisable to store olive oil in PET bottles?
- Is Olea ferruginea (Indian olive) inferior to Olea europaea (common olive) in olive oil content?
- Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake
- Is the beneficial antioxidant effect of olive oil mediated by interaction of its phenolic constituents and iron?
- Is the Mediterranean diet relevant to myocardial infarction? olive oil consumption versus geographical latitude
- Is there any potential health risk of heavy metals through dietary intake of olive oil that produced in Morphou, Cyprus
- Isodecyl acrylate-olive oil copolymers as potential biodegradable additive for lubricating oil
- Isolation and Analysis of an Oleocanthal-Rich Fraction from Extra-Virgin olive oil and its Standardization as a New Dietary-Based c-Met Inhibitor for the Control of โฆ
- Isolation and characterization of edible oil from wild olive
- Isolation and characterization of virgin olive oil phenolic compounds by HPLC/UV and GCโMS
- ISOLATION AND IDENTIFICATION OF LIPASEPRODUCING FUNGI FROM LOCAL olive oil MANUFACTURE IN EAST OF ALGERIA
- Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-products
- Isolation and identification of phenolic glucosides from thermally treated olive oil byproducts
- Isolation and molecular characterization of extracellular lipase and pectinase producing bacteria from olive oil mills
- Isolation and study of Lipase activity of an olive oil degrading Thermoactionomyces SP.(c2002)
- Isolation and Ultra-Purification of Oleic Acid Extracted from olive oil Using Urea Crystallization
- Isolation of DNA from olive oil and oil sediments: application in oil fingerprinting
- Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds
- Isotopic Traceability (13C and 18O) of Greek olive oil
- It is feasible to produce olive oil in temperate humid climate regions
- It IS safe to eat food fried in olive oil: Scientists put an end to confusion as they conclude it is the best choice
- Justification for additional data analysis: fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study
- Key determinants of organic food consumption: The case of olive oil in Spain
- Kiler Ridge olive oil Farm
- Kinetic evaluation of imidacloprid degradation in mice organs treated with olive oil polyphenols extract
- Kinetic evaluation of non-isothermal crystallization of oxidized extra virgin olive oil
- Kinetic modeling of lipase-catalyzed glycerolysis of olive oil
- Kinetic parameters affecting the alkali-catalyzed transesterification process of used olive oil
- Kinetic study of olive oil degradation monitored by Fourier transform infrared spectrometry. Application to oil characterization
- Kinetic study of the acidic hydrolysis of oleuropein, the major bioactive metabolite of olive oil
- Kinetic study of thermal breakdown of triglycerides contained in extra-virgin olive oil
- Kinetics of biofuel generation from deodorizer distillates derived from the physical refining of olive oil and squalene recovery
- Kinetics of commercial olive oil oxidation: dynamic differential scanning calorimetry and Rancimat studies
- Kinetics of continuous hydrolysis of olive oil by lipase in microporous hydrophobic membrane bioreactor
- Kinetics of Enzymatic Hydrolysis of olive oil in Batch and Fed-batch Systems
- Kinetics of enzymatic hydrolysis of olive oil in biphasic organicโaqueous systems
- Kinetics of hydrolysis, oxidation, and adsorption during olive oil degradation by activated sludge
- Kinetics of lipase-catalyzed hydrolysis of olive oil
- Kinetics of lipase-catalyzed hydrolysis of olive oil in AOT/isooctane reversed micelles
- Kinetics of olive oil hydrolysis by Candida cylindracea lipase
- Kinetics of olive oil hydrolysis in an enzyme membrane reactor. Bond graph network model of reactor performance (part 1)
- Kinetics of olive oil pyrolysis
- Kinetics of pheophytinโA photodecomposition in extra virgin olive oil
- Kinetics of solvent-free lipase-catalyzed glycerolysis of olive oil in surfactant system
- Kinetics of the combustion of olive oil. A semi-global model
- Kinetics of transesterification of olive oil with methanol catalyzed by immobilized lipase derived from an isolated Burkholderia sp. strain
- Kinetics of ultrasound-assisted lipase-catalyzed glycerolysis of olive oil in solvent-free system
- Kinetics, mechanism, and time course analysis of lipaseโcatalyzed hydrolysis of high concentration olive oil in AOTโisooctane reversed micelles
- kk only does not entail chronic toxicity but it almost doubles their lifespan. The effects of Cg-olive oil
- Kneading olive paste from unripe ‘Picual’fruits: I. Effect on oil process yield
- Knowledge of the biological actions of extra virgin olive oil gained from mice lacking apolipoprotein E
- Kosher olive oil in Antiquity reconsidered
- Kuraishia mediterranea sp. nov., a methanol-assimilating yeast species from olive oil and its sediment
- L. Hypericaceae/Guttiferae Sunflower, Olive and Palm Oil ะxtracts Attenuate Cold Restraint StressโInduced Gastric Lesions.
- Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives
- Labeling of olive oil.
- Labelling of olive oil with 99m Tc using Sn(II) as reductant
- Labelling of olive oil with radioactive iodine and radioactive technetium
- Lampante olive oil refining with supercritical carbon dioxide
- Laser irradiation effects on ultrafine carbon-coated LiFePO4 using a modified solid state synthesis and olive oil as carbon source
- LDL cholesterol and oxidation are significantly reduced in type 2 diabetic patients receiving a barley leaf essence supplemented olive oil diet
- Leonardo: Indianizing olive oil
- Letter by Gonzรกlez-Salvado et al Regarding Article,โExtravirgin olive oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevenciรณn con Dieta โฆ
- Levels of lipochromes and other bioactives in virgin olive oil from new olive germplasm
- LEVELS OF PHENOLIC ANTIOXIDANTS IN VIRGIN olive oil PURCHASED IN BULK.
- Life cycle assessment (LCA) of an energy recovery plant in the olive oil industries
- Life cycle assessment of an extra-virgin olive oil supply chain
- Life Cycle Assessment of olive oil Tin and Plastic Containers
- Life cycle assessment of olive oil: A case study in southern Italy
- Life-cycle greenhouse gas emissions of Portuguese olive oil
- Light and electron microscopic studies of lectin binding to the glycocalyx of rat pancreatic cells. II. Light microscopic changes after induction of an olive-oil pancreatitis
- Light barrier properties of extra virgin olive oil (EVOO) glass bottlesโEffect of glass colour and decoration
- Lime soaps in olive oil foots
- Limitations and improvements to the risk assessment process in olive oil mills: The views of OSH practitioners
- Lipase Catalyzed Hydrolysis of olive oil in the Biphasic Enzyme Membrane Reactor: Modeling of Mass Transfer Effect
- Lipase immobilization on polysulfone globules and their performances in olive oil hydrolysis
- Lipase immobilized on poly (vinyl alcohol) modified polysulfone membrane: application in hydrolytic activities for olive oil
- Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor
- Lipase-Catalyzed Acidolysis of olive oil with Echium Oil Stearidonic Acid: Optimization by Response Surface Methodology
- Lipase-catalyzed glycerolysis of olive oil in organic solvent medium: Optimization using response surface methodology
- Lipase-catalyzed hydrolysis of olive oil in chemically-modified AOT/isooctane reverse micelles in a hollow fiber membrane reactor
- Lipid biosynthesis and composition in oil bodies and microsomes of olive fruit.
- Lipid oxidation. Part 2. Oxidation products of olive oil methyl esters
- Lipid peroxidation and glutathione system in hyperlipemic rabbits: influence of olive oil administration
- Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oil
- Lipid peroxidation, glutathione and ascorbic acid concentrations in tissues of mice treated with oltipraz: influence of cysteine and olive oil pretreatments.
- Lipid-decreasing Effect of olive oil and Its Mechanism
- Lipidomic study of olive fruit and oil using TiO2 nanoparticle based matrix solid-phase dispersion and MALDI-TOF/MS
- Lipids in rabbits fed elaidinized olive oil and cholesterol
- Lipids Profiles of Free Fatty Acids from olive oil Triglycerides-The Development of a New Method for Profiling Lipids from Photosynthetic Micro-organisms, a Potential โฆ
- Lipolysis of olive oil and tallow in an emulsifier-free two-phase system by the lipase from oat seeds (Avena sativa L.)
- Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil
- Lipolytic Enzymes in olive oil
- Lipolytic yeasts distribution in commercial extra virgin olive oil
- Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil
- Lipotoxicity in obesity: benefit of olive oil
- Lipoxygenase is associated with oil body membranes in mature olive endosperms
- Liquid Gold: Calambra olive oil (a)
- Liquid Gold: Calambra olive oil (B)
- Liquidโliquid equilibria for separation of tocopherol from olive oil using ethyl lactate
- Liquidโ liquid phase transition of mixtures comprising squalene, olive oil, and ethyl lactate: application to recover squalene from oil deodorizer distillates
- Liver fatty acid and element changes after partial hepatectomy in mice fed olive oil-and corn oil-enriched diets
- Liver protective effects of extra virgin olive oil: Interaction between its chemical composition and the cell-signaling pathways involved in protection
- Long life to olive oil and wine! Long life with olive oil and wine?
- Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediators
- Long-term adaptation of pancreatic response by dogs to dietary fats of different degrees of saturation: olive and sunflower oil
- Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative โฆ
- Long-term effects in two generations of enriched soybean and olive oil diets on some cardiovascular and biochemical parameters in male rats.
- Long-term effects of dietary olive oil and hydrogenated vegetable oil on expression of lipogenic genes in subcutaneous adipose tissue of dairy cows
- Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine.
- Long-term olive oil-based parenteral nutrition sustains innate immune function in home patients without active underlying disease
- Long-term outcomes of pure olive oil to prevent postoperative peritoneal adhesions in rats
- Long-Term Preservation of Total Phenolic Content and Antioxidant Activity in Extra Virgin olive oil: A Physico-biochemical Approach
- Longevity and Cause of Death in Male Wistar Rats Fed Lifelong Diets Based on Virgin olive oil, Sunflower Oil, or Fish Oil
- Looking through the qualities of a fluorimetric assay for the total phenol content estimation in virgin olive oil, olive fruit or leaf polar extract
- Loss of bone mineral density associated with age in male rats fed on sunflower oil is avoided by virgin olive oil intake or coenzyme Q supplementation
- Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents
- Low pH enhances the transfer of carotene from carrot juice to olive oil
- Low Serum Cholesterol in Mice Pre-treated with Imperata cylindrica L. after Acute olive oil Gavage
- Low temperature synthesis of PbS and CdS nanoparticles in olive oil
- LOX gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental โฆ
- Luminescence Spectroscopic Observation of Singlet Oxygen Formation in Extra Virgin olive oil as Affected by Irradiation Light Wavelengths, 1, 4โDiazabicyclo [2.2. 2] โฆ
- Lutein and zeaxanthin in leafy greens and their bioavailability: olive oil influences the absorption of dietary lutein and its accumulation in adult rats
- Lutein is Four Times More Stable in Sunflower Oil than olive oil at 40ยฐ C
- Lycopene concentration and antioxidant capacity after consuming tomatoes with olive oil
- Macadamia or olive oil enriched diets induce changes in heart structure and function similar to regular exercise in rats.
- Magneto-optical properties of olive oil combined with natural turmeric powder as a dye
- Main biological function of HDL enhanced after 3 weeks of olive oil polyphenol consumption
- Major and minor lipid constituents of cornicabra virgin olive oil and the influence of crop season changes
- Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental model
- Major phenolic compounds in olive oil: metabolism and health effects
- Major volatile compounds in headโspace above olive oil analysed by selected ion flow tube mass spectrometry
- Malassezia furfur folliculitis of the vulva: olive oil solves the mystery.
- Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil
- Mammary transfer and metabolism in the rat of halogenated fatty acids of halogenated olive oil
- Management and financial performance of agricultural cooperatives: A case of Portuguese olive oil cooperatives
- Manchette-acrosome disorders and testicular efficiency decline observed in hypercholesterolemic rabbits are recovered with olive oil enriched diet
- MANUFACTURING TECHNIQUE OF olive oil IN GREECE [J]
- Mapping brain activity induced by olfaction of virgin olive oil aroma
- Markers for Spanish olive oil CultivarsโStatistical Analysis of Polar Compounds from LC/MS Results
- Maslinic acid: A component of olive oil on growth and protein-turnover rates
- Maternal body weight gain and fetus development of rats fed a moderately altered olive oil.
- Maternal diets enriched in olive oil regulate lipid metabolism and levels of PPARs and their coactivators in the fetal liver in a rat model of gestational diabetes mellitus
- Maternal olive oil intake enhances lipid metabolism and lipase activities in offspring of cafeteria diet-induced obese rats
- Mathematical Correlations for Gasโtoโolive oil, GasโtoโSaline Solution, and Saline Solutionโtoโolive oil Partition Coefficients Based on the Goss Modified Abraham โฆ
- Matter transfer during virgin olive oil elaboration
- Means-end chains analysis of extra virgin olive oil purchase and consumption behavior
- Measurement of radioactivity by gamma spectrometry; samples of olive oil, olive leaves, soil and the olive paste
- Measuring detoxification and maturity in compost made from โalperujoโ, the solid by-product of extracting olive oil by the two-phase centrifugation system
- Measuring detoxification and maturity in compost made from โalperujoโ, the solid by-product of extracting olive oil by the two-phase centrifugation system
- Measuring the Faraday effect in olive oil using permanent magnets and Malus’ law
- Meat fat replacement with olive oil
- Meat products manufactured with olive oil
- Mechanisms involved in the antiproliferative and proapoptotic effects of unsaponifiable fraction of extra virgin olive oil on HT-29 cancer cells
- Mechanisms of increased gastric protection after NSAID-administration in rats consuming virgin olive oil diets
- Mechanisms of increased survival after lipopolysaccharide-induced endotoxic shock in mice consuming olive oil-enriched diet
- Media Planning at Pfeifer’s Fine olive oil
- Mediterranean diet (olive oil) and Coronary Heart Disease: Mini
- Mediterranean diet and health: is all the secret in olive oil?
- Mediterranean diet and life expectancy; beyond olive oil, fruits and vegetables
- Mediterranean diet and olive oil consumption-Estimations of daily intake of antioxidants from Virgin olive oil and olives
- Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants
- Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants.
- Mediterranean diet and physical activity: an intervention study. Does olive oil exercise the body through the mind?
- Mediterranean diet and role of olive oil
- Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus
- Mediterranean diet supplemented with extra virgin olive oil reduces the incidence of invasive breast cancer in a randomised controlled trial
- Mediterranean diet with olive oil may reduce breast cancer risk
- Mediterranean diet, olive oil and cancer
- Mediterranean diet, olive oil and health
- Mediterranean diet:(23) olive oil and lipid metabolismโa clinical approach
- Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with โฆ
- MEDITERRANEAN olive oil EXPORT FIRMS AND ENTRY BARRIERS IN THE AMERICAS PRIOR TO WORLD WAR II
- Mediterrranean diet and health biological importance of olive oil
- Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil
- Melatonin is a phytochemical in olive oil
- Membrane composition and dynamics: a target of bioactive virgin olive oil constituents
- Metabolic control analysis reveals an important role for diacylglycerol acyltransferase in olive but not in oil palm lipid accumulation
- Metabolism and bioavailability of olive oil polyphenols
- Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells
- Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
- Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
- Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
- Methane and carbon dioxide emission in a two-phase olive oil mill sludge windrow pile during composting
- Methanolysis of olive oil for biodiesel synthesis over ZnO nanorods
- Method development for the analysis of volatile compounds in olive oil.
- Method for selective isolation of mycobacteria using olive oil emulsified with SDS
- Methodological development for 87Sr/86Sr measurement in olive oil and preliminary discussion of its use for geographical traceability of PDO Nรฎmes (France)
- Methodology for the evaluation of the organoleptic qualities of virgin olive oil.
- Methodology for the preparation of olive oil open ring secoiridoids
- Methylene blue-sensitized photoxidation of olive oil
- Mexicoโolive oil: Remedy without a cause?
- Micro-scaled Quantitative Method to Analyze olive oil Polyphenols
- Microโencapsulation of refined olive oil: influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration
- Microarray Analysis of Hepatic Genes Altered in Response to olive oil Fractions
- Microbial consortia for the aerobic degradation of aromatic compounds in olive oil mill effluent
- Microbiological activity in stored olive oil
- Microbiological and physicochemical characterization of dry-cured Halal goat meat. Effect of salting time and addition of olive oil and paprika covering
- Microbiological characterization of Picholine variety olives and analysis of olive oil produced in traditional oil mills in Morocco
- Microbiological security in olive oil.
- Microcomponents of olive oilโIII. Glucosides of 2 (3, 4-dihydroxy-phenyl) ethanol
- Microcomponents of olive oil. Part II: Digalactosyldiacylglycerols from Olea europaea
- Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin olive oil
- Microencapsulation of fish oil/olive oil blends using sugar beet pectin as encapsulant
- Micronutrients” eu-oxidants” in olive oil
- Microsatellite HighโResolution Melting (SSRโHRM) to Track Olive Genotypes: From Field to olive oil
- Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability
- Microwave assisted synthesis and characterization of olive oil based polyetheramide as anticorrosive polymeric coatings
- Microwave heating induces oxidative degradation of extra virgin olive oil
- Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal properties
- Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, olive oil and Wine
- Migration of ethylene terephthalate oligomers from roasting bags into olive oil
- Migration testing with olive oil in a microwave oven
- MILK OF MAGNESIA AND olive oil AS A TOPICAL APPLICATION TO MUCOUS MEMBRANES
- Mimetics of extra virgin olive oil phenols with anti-cancer stem cell activity
- Minor bioactive olive oil components and health: Key data for their role in providing health benefits in humans
- Minor components of olive oil affect the expression of pro-atherogenic molecules and cGMP-dependent PDE5 activity
- Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men
- Minor components of olive oil modulate proatherogenic adhesion molecules involved in endothelial activation
- Minor components of olive oil: evidence to date of health benefits in humans
- Minor components of olive oils. I. Triterpenoid acids in an acetone-extracted orujo oil
- Minor components of olive oils. II.trans-9ยฌ10-epoxystearic acid in orujo oil
- Minor compounds from virgin olive oil attenuate LPSโinduced inflammation via visfatinโrelated gene modulation on primary human monocytes
- Minor compounds from virgin olive oil promote M2 microglia polarization and neuroprotection
- Minor compounds of olive oil have postprandial anti-inflammatory effects
- Minor polar components of extra-virgin olive oil: inhibition of NF-kB activity at gastric level
- Minor polar compounds extra-virgin olive oil extract (MPC-OOE) inhibits NF-ฮบB translocation in human monocyte/macrophages
- Minor polar compounds in extra virgin olive oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu spectrophotometric method
- Minor Polar Compounds in olive oil and NF-ฮบB Translocation
- Minor polar compounds of olive oil: composition, factors of variability and bioactivity
- MiRNA modulation and antitumor activity by the extra-virgin olive oil polyphenol oleacein in human melanoma cells
- Mitigate the Extreme Bitterness in Virgin olive oil Using Natural Aqueous Solutions
- Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil
- Mitochondrial bioenergetics in brain following ozone exposure in rats maintained on coconut, fish and olive oil-rich diets
- Mixing properties of (n-alkanes or esters)+ olive oil at different temperatures
- Mixture of honey, beeswax and olive oil inhibits growth of Staphylococcus aureus and Candida albicans
- Mixture of olive oil and Aloe vera gel: A natural mosquito repellent and a skin moisturizer collected from district Kohat, KP, Pakistan
- Mixtures formed of alkyl acetates with olive oil at 298.15 k
- Mixtures of mono-, di-and tri-glycerides as energy supplements to broilers’ diets [olive oil]
- Mode shapes evaluation of trunk shakers used in oil olive harvesting
- Model based predictive control of an olive oil mill
- Modeling and Simulation of Nitrogen Injection in olive oil
- Modeling free energies of solvation in olive oil
- Modeling of an olive oil Plant as a Digital ecosystem
- Modeling of olive oil degradation and oleic acid inhibition during chemostat and batch cultivation of Bacillus thermoleovorans IHIโ91
- Modeling of the Mass Transfer Effect in Biphasic Enzyme Membrane Reactor for Hydrolysis of olive oil
- Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations
- Modeling the impact of the EU-Mediterranean agro-food policies on the Mediterranean countries: the case of virgin olive oil
- Modeling the moisture sorption isotherms of twoโphase solid olive oil byโproduct
- Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl
- Modelling anaerobic codigestion of manure with olive oil mill effluent
- Modelling and predictive control of an olive oil mill
- Modelling and predictive control of an olive oil mill
- Modelling CAP Reform for the Mediterranean Countries-The Case of Tobacco, olive oil and Cotton
- Modelling the Shelf Life of Packaged olive oil Stored at Various Conditions
- Moderate consumption of olive oil by healthy European men reduces systolic blood pressure in non-Mediterranean participants
- Moderate regulated deficit irrigation can increase olive oil yields and decrease tree growth in super high density ‘Arbequina’olive orchards
- Modification of odd-chain length unsaturated fatty acids by hepatocytes of rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil
- Modification of Phenolic Compounds and Volatile Profiles of Chemlali Variety olive oil in Response to Foliar Biofertilization
- Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomace olive oil
- Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis
- Modifications of the composition of triterpene alcohols caused by the olive oil refining process
- Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil
- Modulation of 12-hete by extra virgin olive oil or nuts supplementation in non alcoholic-hepatic steatosis
- Modulation of bitterness and pungency in virgin olive oil from unripe โPicualโ fruits
- Modulation of brain lipids of rats by various dietary oils: sunflower, high-oleic sunflower, olive, rapeseed or coriander oil
- Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells
- Modulation of genotoxicity by extra-virgin olive oil and some of its distinctive components assessed by use of the Drosophila wing-spot test
- Modulation of Hepatic Apoptotic Pathways by Dietary Olive and Sunflower Oil
- Modulation of hepatic lipid metabolism by olive oil and its phenols in nonalcoholic fatty liver disease
- Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds
- Modulation of Nrf2 by olive oil and wine polyphenols and neuroprotection
- Modulation of the Gut Microbiota by olive oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity
- Modulation of the MMP-9 expression by olive oil phenols
- Modulation of the regression of atherosclerosis in the hamster by dietary lipids: comparison of coconut oil and olive oil
- Modulatory effects and molecular mechanisms of olive oil and other dietary lipids in breast cancer
- MOISTURIZING CAPACITY OF ALOE VERA GEL IN SKIN CREAMS MADE WITH SILICONE-BASED ANO olive oil-BASED LATEX PREPARATIONS
- Molecular aspects of squalene and implications for olive oil and the mediterranean diet
- Molecular distillation of olive pomace oilโ Multiobjective optimization for tocopherol and squalene
- Molecular genetic identification and olive leaves oil composition of some Egyptian olive cultivars.
- Molecular interactions of CPC, CPB, CTAB, and EPC biosurfactants in aqueous olive oil mixtures analyzed with physicochemical data and SEM micrographs
- Molecular mechanisms involved in the protective effect of Mediterranean diet and olive oil consumption in humans
- Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal
- Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer
- Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron โฆ
- Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron โฆ
- Molecular traceability of olive oil: From plant genomics to food genomics
- Molecular, Morphological and Oil Composition Variability within Olive (Olea europaea L.) at Semi-Arid Conditions
- Monitoring carotenoid and chlorophyll pigments in virgin olive oil by visible-near infrared transmittance spectroscopy. On-line application
- Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik olive oil Adulterated by Cotton and Sunflower Oil
- Monitoring in real time the changes in VOCS emission in sunflower and extra virgin olive oil upon heating by PTR-TOF-MS
- Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares
- Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors
- Monitoring olive oil oxidation under thermal and UV stress through synchronous fluorescence spectroscopy and classical assays
- Monitoring the enrichment of virgin olive oil with natural antioxidants by using a new capillary electrophoresis method
- Monitoring the Hydrolysis of olive oil Catalyzed by Lipase via Acid Value Detection** Supported by the National Natural Science Foundation of China (Nos. 20072011 โฆ
- Monitoring the residual activity of rotenone in organic olive oil
- Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: an exploratory nutrigenomics study
- Monounsaturated Fat Enriched with olive oil in Non-alcoholic Fatty Liver Disease
- Monounsaturated fatty acid ether oligomers formed during heating of virgin olive oil show agglutination activity against human red blood cells
- Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence
- Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
- Morphologic Characteristics of Breast Tumors in The Experimental Administration of olive oil
- Morphological and Molecular Characterization of Bova Olive Cultivar and Aroma Fingerprint of Its Oil
- Mouthwash Based on Ozonated olive oil in Caries Prevention: A Preliminary In-Vitro Study
- MP027 BENEFIC EFFECTS EXERTED BY PHENOLIC COMPOUNDS PRESENT IN EXTRA VIRGIN olive oil ON THE MESOTHELIAL-MESENCHYMAL โฆ
- Multi expert decision making by using 2 tuple fuzzy linguistic representation and its application to olive oil sensory evaluation
- Multi-environment evaluation of oil accumulation pattern parameters in olive
- Multi-Target Profile of Oleocanthal, An Extra-Virgin olive oil Component
- Multiblock chemometrics for the discrimination of three extra virgin olive oil varieties
- Multicommuted flow injection analysis using chemiluminescence detection (MCFIA-CL) for olive oil analysis
- Multicomponent phase equilibria of an extra-virgin olive oil in supercritical carbon dioxide
- Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile
- Multiple pharmacological effects of olive oil phenols
- Multiple response optimization to reduce exhaust emissions and fuel consumption of a diesel engine fueled with olive pomace oil methyl ester/diesel fuel blends
- Mycorrhizal, nutritional and virgin olive oil parameters affected by groundcovers
- Mycotoxins in Alternaria alternata โ infected olive fruits and their possible transfer into oil1
- Myocardial infarction and protection with olive oil
- Myocardial lipids and nucleotides of rats fed olive oil or rapeseed oil
- n-Alkanes and n-Alkenes in Virgin olive oil from Calabria (South Italy): The Effects of Cultivar and Harvest Date
- Nabali olive oil ripening and oil properties
- NACEโESIโTOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary
- Nanohybrid carbon black-molybdenum disulfide transducers for preconcentration-free voltammetric detection of the olive oil o-diphenols hydroxytyrosol and โฆ
- Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar
- Natural molecules for healthy lifestyles: Oleocanthal from extra virgin olive oil
- Natural phenols and diglycerides in virgin olive oil and their relation
- Natural triterpenoids from olive oil: potential activities against cancer
- Natural Variation of Volatile Compounds in Virgin olive oil Analyzed by HS-SPME/GC-MS-FID
- Nature and antioxidant properties of phenolic extracts from an extra-virgin olive oil (Olea europaea L.) and related byproducts
- Near infrared spectroscopy and artificial neural network to characterise olive fruit and oil online for process optimisation
- Near UV-vis and NMR spectroscopic methods for rapid screening of antioxidant molecules in extra-virgin olive oil
- Neem oil used as a โcomplex mixtureโ to improve in vitro shoot proliferation in olive
- Negative sensory attributes of Verdial de Badajoz olive oil: relationships to volatile compounds and other parameters
- Network meta-analysis of metabolic effects of olive-oil in humans shows the importance of olive oil consumption with moderate polyphenol levels as part of the โฆ
- Neural network as tool for virgin olive oil elaboration process optimization
- Neuroprotection of dietary virgin olive oil on brain lipidomics during stroke
- Neuroprotective effect of olive oil in focal cerebral ischemic animal models
- Neuroprotective effect of olive oil in the hippocampus CA1 neurons following ischemia: Reperfusion in mice
- Neuroprotective effect of olive oil polyphenols in Alzheimer’s disease
- Neuroprotective effect of Picholine virgin olive oil and its hydroxycinnamic acids component against ฮฒ-amyloid-induced toxicity in SH-SY5Y neurotypic cells
- Neuroprotective effects of diets containing olive oil and DHA/EPA in a mouse model of cerebral ischemia
- Neuroprotective Effects of ExtraโVirgin olive oil and its Components in Alzheimer’s Disease
- Neuroprotective effects of oleocanthal, a compound in virgin olive oil, in a rat model of traumatic brain injury
- New CE-ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil.
- New CEโESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil
- New Demand for Old Food: the US Demand for olive oil
- New drugs from ancient natural foods. Oleocanthal, the natural occurring spicy compound of olive oil: a brief history
- New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil
- New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol
- New insights on the interaction mechanism between tau protein and oleocanthal, an extra-virgin olive-oil bioactive component
- New olive-pomace oil improved by hydrothermal pre-treatments
- New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers
- New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activities
- New possibilities for the valorization of olive oil by-products
- New possibilities in California olive oil
- New strategies in the cultivation of olive trees and repercussions on the nutritional value of the extra virgin olive oil
- New uses for traditional buildings: The olive oil mills of the Karpas Peninsula, Cyprus
- New Uses for Traditional Buildings: The olive oil Mills of the Karpas Peninsula, Cyprus
- Newโgeneration fish oil and olive oil lipid for prevention of oxidative damage in preterm infants: Single center clinical trial at university hospital in Turkey
- Nextโthe great olive oil lake?
- Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndrome
- Nitric Oxide Synthase and olive oil Hydroxytyrosol in Endothelial Cells
- Nitro-fatty acids formation in Virgin olive oil during gastric digestion and its relationship to cultivar and fruit ripening
- Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress
- Nitrogen and carbon mineralization in soil of vermiโcomposted and unprocessed dry olive cake (” Orujo Seco”) produced from twoโstage centrifugation for olive oil โฆ
- Nitrogen Headspace Improves the Extra Virgin olive oil Shelf-Life, Preserving Its Functional Properties
- Nitrogen in olive oil
- Nitrogen stripping to remove dissolved oxygen from extra virgin olive oil
- NMR FINGERPRINT TO CLASSIFY SPANISH olive oil VARIETIES
- NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil
- NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting
- No effects of olive oils with different phenolic content compared to corn oil on 1, 2-dimethylhydrazine-induced colon carcinogenesis in rats
- No evidence for modulation of endothelial nitric oxide synthase by the olive oil polyphenol hydroxytyrosol in human endothelial cells
- Noble UV protective agent for Bacillus thuringiensis based on a combination of graphene oxide and olive oil
- Noise operator exposure in olive oil mills
- Noise prediction of a diesel engine fueled with olive pomace oil methyl ester blended with diesel fuel
- Noise risk assessment in a modern olive oil mill
- Non Traditional Laboratory Experiments: olive oil Manufacturing And Testing
- Non-concordance between genetic profiles of olive oil and fruit: a cautionary note to the use of DNA markers for provenance testing
- Non-destructive testing of olive oil off-flavors by means of a micro-optic smart cap
- Non-invasive detection of adulterated olive oil in full bottles using time-domain NMR relaxometry
- Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin olive oil Based on Stepwise Multilinear Regression
- Non-stationarity and the import demand for virgin olive oil in the European Union
- Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil
- Nondestructive Identification of olive oil by Near Infrared Spectroscopy [J]
- Nondestructive measurement of squalene in olive oil by near infrared spectroscopy
- Nonlinear properties and optical limiting of olive oil by using z-scan technique
- NOS3 Glu298Asp polymorphism interacts with virgin olive oil phenols to determine the postprandial endothelial function in patients with the metabolic syndrome
- Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization
- Nothing tastes as local: Jordanians’ perceptions of buying domestic olive oil
- Novel combination of non-aqueous capillary electrophoresis and multivariate curve resolution-alternating least squares to determine phenolic acids in virgin olive oil
- Novel effects of diets enriched with corn oil or with an olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young men
- Novel multisensor miniaturized hybrid system for olive oil evaluation
- Novel olive oil phenolic (โ)-oleocanthal (+)-xylitol-based solid dispersion formulations with potent oral anti-breast cancer activities
- Novel, rapid identification, and quantification of adulterants in extra virgin olive oil using nearโinfrared spectroscopy and chemometrics
- Nuetralization of olive foot cake oil in solution
- Nutraceutical olive oil: does it make the difference?
- Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease?
- Nutraceutical properties of olive oil polyphenols. An itinerary from cultured cells through animal models to humans
- Nutrigenomics and atherosclerosis: The postprandial and long-term effects of virgin olive oil ingestion
- Nutrigenomics of extraโvirgin olive oil: A review
- Nutritional and biological properties of extra virgin olive oil
- Nutritional and health aspects of olive oil
- Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil
- Nutritional and other health properties of olive pomace oil
- Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey
- Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey.
- Nutritional aspects of food toxicology: mercury toxicity and protective effects of olive oil hydroxytyrosol
- Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts
- NUTRITIONAL EDUCATION AND olive oil IMPROVE DISLIPIDEMIA OF CLIMATE WOMEN
- NUTRITIONAL EDUCATION AND olive oil IMPROVE DISLIPIDEMIA OF CLIMATE WOMEN.
- Nutritional properties of virgin olive oil with emphasis on phenolic compounds
- Nutritive Composition and Health Care Function of olive oil [J]
- Nyons olive oil: a field visit
- O. oil, which is one of the oldest known vegetable oils, is the oil extracted from the fruit of the olive tree, Olea europaea. When the oil is properly processed from fresh โฆ
- Obesity and the metabolic syndrome in Mediterranean countries: a hypothesis related to olive oil
- Observation on Effect of levocetirizine combination with Virgin olive oil on Facial Recurring Dermatitis [J]
- Observations on the Efficacy of olive oil, for preventing
- Obtaining organic fertilizer from olive oil; Obtencion de un abono organico a partir de orujo de aceituna
- Occupational accident rate in olive oil mills
- Occupational allergic contact dermatitis from olive oil in a masseur
- Occupational risk assessment at olive oil Mills: Limitations and new perspectives
- Occurrence of an unsaturated hydrocarbon in olive oil
- Ode to olive oil.
- of olive oil Aroma
- OGDD (Olive Genetic Diversity Database): a microsatellite markers’ genotypes database of worldwide olive trees for cultivar identification and virgin olive oil โฆ
- Oil accumulation in intact olive fruits measured by near infrared spectroscopyโacoustoโoptically tunable filter
- Oil accumulation kinetic along ripening in four olive cultivars varying for fruit size
- Oil biogenesis and antioxidant compounds from โAraucoโ olive (Olea europaea L.) cultivar during fruit development and ripening
- Oil bodies dynamics and caleosin colocalization in the olive pollen during in vitro germination and pollen tube growth
- Oil characteristics of four Palestinian olive varieties
- Oil composition and genetic biodiversity of ancient and new olive (Olea europea L.) varieties and accessions of southern Italy
- Oil composition of advanced selections from an olive breeding program
- Oil content and fatty acid profile of Spanish cultivars during olive fruit ripening
- Oil content of three olive cultivars (Olea europaea) in Beira Baixa (Portugal)
- Oil content, fatty acid and phenolic profiles of some olive varieties growing in Lebanon
- Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes
- Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia)
- Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils
- Oil producing tree crops-olive, tung, oil palm, coconut, buriti, babassu, piqui, oiticica and physic nut.
- Oil, protein, antioxidants and free radical scavenging activity of stone from wild olive trees (Olea europaea L.)
- OLD MONK olive oil CO. v. SOUTHWESTERN COCA-COLA BOTTLING CO.(OLD MONK PUNCH CO., assignee, substituted) United States Court of Customs and โฆ
- Oleacin and oleocanthal: Two olive oil bioactives in multiple chemical forms
- Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-ฮบB and โฆ
- Oleic acid and minor compounds of virgin olive oil are involved in the beneficial effects of olive oil on plasma nitric oxide and blood pressure
- Oleic acid and olive oil polyphenols downregulate fatty acid and cholesterol synthesis in brain and liver cells
- Oleic acid content is responsible for the reduction in blood pressure induced by olive oil
- Oleic acid in olive oil: from a metabolic framework toward a clinical perspective
- Oleic acid is not the only relevant mono-unsaturated fatty ester in olive oil
- Oleic acid-The anti-breast cancer component in olive oil
- Oleic acidโthe main component of olive oil on postprandial metabolic processes
- Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory โฆ
- OleoโSigns and QualiโSigns: The Qualities of olive oil
- Oleocanthal an extra-virgin olive oil bioactive component
- Oleocanthal in olive oil: between myth and reality
- Oleocanthal Quantification Using 1HNMR Spectroscopy and Polyphenols HPLC Analysis of olive oil from the Bianchera/Belica Cultivar
- Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial
- Oleocanthal-rich extra-virgin olive oil enhances donepezil effect by reducing amyloid-ฮฒ load and related toxicity in a mouse model of Alzheimer’s disease
- Oleocanthal-Rich Extra-Virgin olive oil Restores the BloodโBrain Barrier Function through NLRP3 Inflammasome Inhibition Simultaneously with Autophagy Induction โฆ
- Oleocanthal, a natural anti-inflammatory compound in extra virgin olive oil
- Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease
- Oleocanthal: A naturally occurring anti-inflammatory agent in virgin olive oil
- Oleocanthalic and oleaceinic acids: new compounds from extra virgin olive oil (EVOO)
- Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
- Oleothorax: The Value of Intrapleural Injections of olive oil in Certain Phases of Pulmonary Tuberculosis
- OLEUM Project. Sensory panels analysis of commercial virgin olive oil samples. Results from the first and second year of the OLEUM project
- Oleuropein aglycone, an olive oil compound, ameliorates development of arthritis caused by injection of collagen type II in mice
- Oleuropein an olive oil Compound in Acute and Chronic Inflammation Models: Facts and Perspectives
- Oleuropein-enriched chocolate by extra virgin olive oil blunts hyperglycaemia in diabetic patients: Results from a one-time 2-hour post-prandial cross over study
- Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects
- Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and โฆ
- Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine
- Olive (Olea europaea L. cv. Galega vulgar) Seed Oil: A First Insight into the Major Lipid Composition of a Promising AgroโIndustrial ByโProduct at Two Ripeness โฆ
- Olive (Olea europea L.) Oil
- Olive Allison: Pressed into a Healing Oil
- Olive and corn oil enriched diets as modulators of mineral content in the submandibular gland during liver regeneration
- Olive and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy
- Olive and olive oil
- Olive and olive oil bioactive constituents
- Olive and olive oil bioactive constituents [Book Review]
- Olive and olive oil in Albania, From Antiquity Until the Middle Ages
- Olive and olive oil: a one stop herbal solution for the prophylaxis and management of cardiovascular disorders
- Olive and olive oil.
- Olive and sesame oil effect on lipid profile in hypercholesterolemic patients, which better?
- Olive culture and oil manufacture in the arid southwest
- Olive fruit and olive oil
- Olive fruit and olive oil composition and their functionalcompounds
- Olive fruit dry matter and oil accumulation in warm environmental conditions
- Olive fruit fly effects on free acidity and peroxides value of olive oil
- Olive fruit, table olives, and olive oil bioactive constituents
- Olive husk oil transesterification in a fluidized bed reactor with immobilized lipases
- Olive leaf addition increases olive oil nutraceutical properties
- Olive Leaf Addition Increases olive oil Nutraceutical Properties
- Olive ofl. 11. Imported olive oil of the 1937-38 harvest.
- olive oil
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- olive oil abrogates acrylamide induced nephrotoxicity by modulating biochemical and histological changes in rats
- olive oil act as Therapeutic Agent in the Management of Dyslipidemia in the Patients of TypeโII Diabetes Mellitus
- olive oil ADAPTATION TO TEMPERATURE OF GROWTH
- olive oil addition to the high-fat diet reduces methylglyoxal (MG-H1) levels increased in hypercholesterolemic rabbits
- olive oil addition to yeast as an alternative to wort aeration
- olive oil administration improves cutaneous wound healing of pressure ulcers in mice
- olive oil also helps control atrial fibrillation
- olive oil alters benzo (a) pyrene biotransformation and reduces oxidative DNA damage in colon of ApcMin mouse
- olive oil analysis
- olive oil Analysis (Chapter 9)
- olive oil analysis by infrared and Raman spectroscopy: methodologies and applications
- olive oil analytical method: Part II the use of the ultraviolet ray in the detection of refined in virgin olive oil
- olive oil and Acute Coronary Syndromes: The CARDIO2000 Case-control Study
- olive oil and air conditioned culture
- olive oil and Apoptosis of Cancer Cells
- olive oil and blood cholesterol levels.
- olive oil and body weight. Systematic review and meta-analysis of randomized controlled trials
- olive oil and cancer
- olive oil and cancer risk: an update of epidemiological findings through 2010
- olive oil and cancer.
- olive oil and cardiovascular health
- olive oil and clinical nutrition
- olive oil and cognition: results from the three-city study
- olive oil and colorectal cancer
- olive oil and combined electronic nose and tongue
- olive oil and coronary heart disease
- olive oil and CVD: accruing evidence of a protective effect
- olive oil and Diabetes: From Molecules to Lifestyle Disease Prevention
- olive oil and Electronic Nose
- olive oil and haemostasis
- olive oil and Haemostasis
- olive oil and haemostasis: a review on its healthy effects
- olive oil and haemostasis: platelet function, thrombogenesis and fibrinolysis
- olive oil and health
- olive oil and health
- olive oil and health effects: from epidemiological studies to the molecular mechanisms of phenolic fraction
- olive oil and Health, JL Quiles, C. Ramiez Tortosa and P. Yaqoob (editors). Oxford:CABI2006, ยฃ75 IBSN 1845930681
- olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaรฉn and Cรณrdoba (Spain) 2008
- olive oil and high-oleic sunflower oil on human plasma and erythrocyte membrane lipids
- olive oil and human cancer: an assessment of the evidence
- olive oil and human health: focus on the Mediterranean diet
- olive oil and huntington’s disease
- olive oil and immune function
- olive oil and immune resistance to infectious microorganisms
- olive oil and immune system functions: potential involvement in immunonutrition
- olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds
- olive oil and ischemic reactive hyperemia in hypercholesterolemic patients
- olive oil and its effects on human health
- olive oil and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat
- olive oil and its phenolic components and their effects on early-and late-stage events in carcinogenesis
- olive oil and its phenolic compounds (hydroxytyrosol and tyrosol) ameliorated TCDD-induced heptotoxicity in rats via inhibition of oxidative stress and apoptosis
- olive oil and its phenolic constituent tyrosol attenuates dioxin-induced toxicity in peripheral blood mononuclear cells via an antioxidant-dependent mechanism
- olive oil and its Potential Effects on Alzheimer’s Disease
- olive oil and its principal bioactive compound: HydroxytyrosolโA review of the recent literature
- olive oil and its substitutes
- olive oil and leaf extract prevent fluoxetine-induced hepatotoxicity by attenuating oxidative stress, inflammation and apoptosis
- olive oil and lemon salad dressing microencapsulated by freeze-drying
- olive oil and longevity
- olive oil and male fertility
- olive oil and microbial lipases: products and biotechnologies
- olive oil and mitochondrial oxidative stress
- olive oil and mitochondrial oxidative stress: studies on adriamycin toxicity, physical exercise and ageing
- olive oil and modulation of cell signaling in disease prevention
- olive oil and omega-3 polyunsaturated fatty acids suppress intestinal polyp growth by modulating the apoptotic process in ApcMin/+ mice
- olive oil and other dietary lipids in breast cancer
- olive oil and other sorts of oil in the Mycenaean tablets
- olive oil and oxidative stress
- olive oil and oxidative stress
- olive oil and phaseolus vulgaris beans and breast cancerโexperimental study
- olive oil and postprandial energy metabolism: implications for weight control
- olive oil and postprandial hyperlipidemia: Implications for atherosclerosis and metabolic syndrome
- olive oil and prevention of chronic diseases: Summary of an International conference
- olive oil and rapeseed oil differ in their effect on plasma low-density lipoprotein metabolism in the guinea-pig
- olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals
- olive oil and reduced need for antihypertensive medications
- olive oil and regulation of gastrointestinal function.
- olive oil and risk of breast cancer: a systematic review and doseโresponse meta-analysis of observational studies
- olive oil and Septic Pulmonary Dysfunctions
- olive oil and skin antiโaging
- olive oil and stroke: caution
- olive oil and sunflower oil in the human nutrition
- olive oil and table olives
- olive oil and technological innovation.
- olive oil and the cardiovascular system
- olive oil and the cultural politics of ‘Denominaciones de Origen’in Andalusia
- olive oil and the haemostatic system
- olive oil and the hallmarks of aging
- olive oil and the Mediterranean diet
- olive oil and the Mediterranean diet: beyond the rhetoric
- olive oil and the Mediterranean diet: implications for health in Europe
- olive oil and the potential for olive cultivation in India
- olive oil and the Senescent Bone
- olive oil and the treatment of adhesive small bowel obstruction
- olive oil and Uncoupling Proteins
- olive oil and vitamin D synergistically prevent bone loss in mice
- olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men
- olive oil and Wine
- olive oil antioxidants and aging
- olive oil antioxidants and non-alcoholic fatty liver disease
- olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans
- olive oil as a Biocompatible Solvent for Pristine C60
- olive oil as a cause of contact allergy in patients with venous eczema, and occupationally
- olive oil as a fuel supplement in DI and IDI diesel engines
- olive oil as a functional food: epidemiology and nutritional approaches
- olive oil as a functional food: nutritional and health benefits
- olive oil AS A POTENTIAL SOURCE OF ANTIOXIDANT AND ANTICANCER AGENTS
- olive oil as a skin protector
- olive oil as a tourist resource: conceptual boundaries.
- olive oil as an alternative to boar semen cryopreservation
- olive oil as an alternative to boar semen cryopreservationยค
- olive oil as functional component in meat and meat products: a review
- olive oil as inductor of microbial lipase
- olive oil as medicine: the effect on blood lipids and lipoproteins
- olive oil as medicine: the effect on blood pressure
- olive oil as seen by NMR and chemometrics
- olive oil as xylene substitute
- olive oil aspiration pneumonia (lipoid) in children
- olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics
- olive oil ASSISTED SYNTHESIS OF NANO HYDROXYAPATITE BY HYDROTHERMAL METHOD
- olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes
- olive oil attenuates the cholesterol-induced development of nonalcoholic steatohepatitis despite increased insulin resistance in a rodent model
- olive oil based nutrition in multiple trauma patients: a pilot study
- olive oil Based Organogels for Effective Topical Delivery of Fluconazole: In-vitro Antifungal Study
- olive oil bioactive compounds increase body weight, and improve gut health and integrity in gilthead sea bream (Sparus aurata)
- olive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiota
- olive oil biogenesis. Contribution of fruit photosynthesis
- olive oil Blind Tasting Experiment
- olive oil by capillary electrophoresis: Characterization and genuineness
- olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition
- olive oil can be a Useful Remedy to Prevent Osteoporosis
- olive oil Can Tap Dance
- olive oil characterization and traceability
- olive oil characterization of cv.’Arauco’harvested at different times in areas with early frost in Mendoza, Argentina
- olive oil characterization using excitation-emission fluorescence spectroscopy and three-way methods of analysis
- olive oil characterization using excitation-emission fluorescence spectroscopy and three-way methods of analysis
- olive oil Combats Inflammation
- olive oil combined with Lycium barbarum polysaccharides attenuates liver apoptosis and inflammation induced by carbon tetrachloride in rats
- olive oil comparative advantages
- olive oil Components on Oxidative Stress and Arachidonic Acid Metabolism
- olive oil composition
- olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition
- olive oil Composition as a Function Of Nitrogen, Phosphorus and Potassium Plant Nutrition
- olive oil composition: Volatile compounds
- olive oil compounds inhibit the paracrine regulation of TNF-ฮฑ-induced endothelial cell migration through reduced glioblastoma cell cyclooxygenase-2 expression
- olive oil compounds inhibit vascular endothelial growth factor receptor-2 phosphorylation
- olive oil consumption and 10-year (2002โ2012) cardiovascular disease incidence: The ATTICA study
- olive oil consumption and age-related macular degeneration: the ALIENOR Study
- olive oil consumption and bone microarchitecture in Spanish women
- olive oil consumption and cancer mortality in Italy
- olive oil consumption and cardiovascular risk in US adults
- olive oil consumption and human health: A narrative review
- olive oil consumption and incidence of diabetes mellitus, in the Spanish sun cohort
- olive oil consumption and its repercussions on lipid metabolism
- olive oil consumption and non-alcoholic fatty liver disease
- olive oil consumption and reduced incidence of hypertension: the SUN study
- olive oil consumption and reduced incidence of hypertension: the SUN study
- olive oil consumption and risk of breast cancer in the Canary Islands: a population-based caseโcontrol study
- olive oil consumption and risk of CHD and/or stroke: a meta-analysis of caseโcontrol, cohort and intervention studies
- olive oil consumption and risk of non-fatal myocardial infarction in Italy
- olive oil consumption and risk of type 2 diabetes in US women
- olive oil consumption and weight change: the SUN prospective cohort study
- olive oil consumption and weight gain
- olive oil consumption during pregnancy and lactation in rats influences mammary cancer development in female offspring
- olive oil consumption in Greece: A microeconometric analysis
- olive oil consumption, as an indicator of Mediterranean diet adherence, is not education level-related in North Macedonia
- olive oil consumption, BMI, and risk of obesity in Spanish adults
- olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study
- olive oil Continues to Show Promise for Bone Health
- olive oil Cultivars and Atherosclerotic Protection in Apolipoprotein E-knockout Mice
- olive oil cultivars suitable for very-high density planting conditions
- olive oil decreases liver damage in rats caused by carbon tetrachloride (CCl4)
- olive oil density characterization through microfluidic detection using acoustic signatures (MIDAS)
- olive oil diet and amyloidosis: focus on Alzheimer’s disease
- olive oil dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages
- olive oil DNA fingerprinting by multiplex SNP genotyping on fluorescent microspheres
- olive oil droplet coalescence during malaxation
- olive oil during pregnancy is associated with reduced wheezing during the first year of life of the offspring
- olive oil effectively mitigates ovariectomy-induced marrow adiposity assessed by MR spectroscopy in estrogen-deficient rabbits
- olive oil effectively mitigates ovariectomy-induced osteoporosis in rats
- olive oil effects on colorectal cancer
- olive oil elemental content of two local genotypes as influenced by recycled effluent irrigation under arid environment.
- olive oil enema in a preโterm infant with milk curd syndrome
- olive oil enriched diet suppresses hepatocellular carcinoma (HCC) tumor growth via focal adhesion pathway
- olive oil enriched diets decreases arachidonic acid without affecting prostaglandin synthesis in mouse lung and spleen
- olive oil enriched in lycopene from tomato by-product through a co-milling process
- olive oil exhibits osteoprotection in ovariectomized rats without estrogenic effects
- olive oil EXPORT FROM THE PORT OF IZMIR TO EUROPE (1869-1912)
- olive oil extractability index as a parameter for olive cultivar characterisation
- olive oil extravirgem and carotid intima-media thickness: an integrating review/AZEITE DE OLIVA EXTRAVIRGEM E ESPESSURA INTIMA-MEDIA CAROTIDEA: UMA โฆ
- olive oil feeding up-regulates uncoupling protein genes in rat brown adipose tissue and skeletal muscle
- olive oil field
- olive oil flavoured by the essential oils of Menthaร piperita and Thymus mastichina L.
- olive oil for dental caries
- olive oil for dressing plant leaves so as to avoid O 3 injury
- olive oil for symptomatic relief of duodeno-gastro-oesophageal reflux after gastrectomy
- olive oil Found to Help with Stroke Risk
- olive oil from โSikititaโ under SuperโHighโDensity Planting System in California: Impact of Harvest Time and Crop Season
- olive oil from the 79 AD Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)
- olive oil future contracts specification.
- olive oil Generated by the Recombinant Escherichia coli with ACCase Gene from Jatropha curcas
- olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system
- olive oil going international: a field study on a sample of Italian family firms
- olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@ bet. es study
- olive oil Headspace Characterization by a Gas Sensor Array
- olive oil Hydrolysis by Celite-Immobilized Candida rugosa Lipase
- olive oil hydrolysis by immobilized lipase
- olive oil hydroxytyrosol protects human erythrocytes against oxidative damages
- olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress
- olive oil IDENTITY DETERMINED BY A METHODOLOGICAL AND STATISTICAL PROCEDURE BASED ON EVALUATING THE GLYCERIDIC FRACTION.
- olive oil improved the impairment of in vitro insulin-stimulated glucose uptake by diaphragm in ovariectomized female Wistar rats
- olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice
- olive oil in antiquity
- olive oil in botanical cosmeceuticals
- olive oil in cancer prevention and progression
- olive oil in clinical nutrition
- olive oil in expansion.
- olive oil in food spreads
- olive oil in gastronomy and food science
- olive oil in Indian Kitchen: a Food for Thought, a Thought for Food
- olive oil in Italy.
- olive oil in Mediterranean food
- olive oil in Metabolic Syndrome
- olive oil in nutrition and in prevention
- olive oil IN OBSTRUCTION OF THE ESOPHAGUS.
- olive oil in parenteral nutrition
- olive oil in pharmacological and cosmetic traditions
- olive oil in Pneumothorax: Its Influence on the Development and Course of Pleural Fluids during the Course of Artificial Pneumothorax
- olive oil in the Diet of Obese Children
- olive oil in the EC: Gift from the gods or Trojan Horse
- olive oil in the Mediterranean experience.
- olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials
- olive oil in the prevention and treatment of osteoporosis after artificial menopause
- olive oil in the prevention of breast and colon carcinogenesis
- olive oil in the primary prevention of cardiovascular disease
- olive oil in the treatment of hypercholesterolemia
- olive oil increases the hepatic triacylglycerol content in mice by a distinct influence on the synthesis and oxidation of fatty acids
- olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil.
- olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed
- olive oil inhibits ageing signs induced by chronic stress in ex vivo human skin via inhibition of extracellularโsignalโrelated kinase 1/2 and cโJUN pathways
- olive oil instead of butter increases net cholesterol excretion from the small bowel.
- olive oil intake and 10 years mortality in elderly Italian cohort
- olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study
- olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort
- olive oil intake and mortality within the Spanish population (EPIC-Spain)
- olive oil intake and risk of atrial fibrillation in the SUN cohort
- olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
- olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
- olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
- olive oil Intake Associated with Increased Attention Scores in Women Living with HIV: Findings from the Chicago Women’s Interagency HIV Study
- olive oil intake in relation to cardiovascular diseases
- olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational โฆ
- olive oil is made of olives, baby oil is made for babies: Interpreting noun compounds using paraphrases in a neural model
- olive oil is more potent than fish oil to reduce septic pulmonary dysfunctions in rats
- olive oil isochromans inhibit human platelet reactivity
- olive oil lessened fatty liver severity independent of cardiometabolic correction in patients with non-alcoholic fatty liver disease: A randomized clinical trial
- olive oil Lignan (+)-Acetoxypinoresinol Peripheral Motor and Neuronal Protection against the Tremorgenic Mycotoxin Penitrem A Toxicity via STAT1 Pathway
- olive oil limited motor disruption and neuronal damage in parkinsonism induced by MPTP administration
- olive oil May Help Increase Fat-Burning in the Obese
- olive oil May Help with Cell Damage and Liver Health
- olive oil mill effluent: ageing effects on evaporation behaviour
- olive oil mills: conducting material and oil loss
- olive oil mineral content of two local genotypes as influenced by recycled effluent irrigation under arid environment
- olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends
- olive oil No Magic Elixir
- olive oil normalizes the altered distribution of membrane cholesterol and Na+๎ธ Li+ countertransport activity in erythrocyte of hypertensive patients
- olive oil Nutraceuticals in
- olive oil nutraceuticals in the prevention and management of diabetes: from molecules to lifestyle
- olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods
- olive oil off-odour compounds produced by Aspergillus and Penicillium
- olive oil oleocanthal and estrogen receptor expression
- olive oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate
- olive oil oleuropein has anti-breast cancer properties with higher efficiency on ER-negative cells
- olive oil on nipple trauma among lactating mothers
- olive oil or Mixed Nuts Consumption, as Part of the Mediterranean Diet, May Help Reduce Body Weight and Central Adiposity
- olive oil oxidation
- olive oil Oxidation
- olive oil oxidation: rejection points in terms of polar, conjugated diene, and carbonyl values
- olive oil Packaging of Metal Boxes Containers Tins with Difference Sizein greenhouses cultivated with bromeliads
- olive oil phenolic composition as affected by geographic origin, olive cultivar, and cultivation systems
- olive oil phenolic compounds affect the release of aroma compounds
- olive oil phenolic compounds and high-density lipoprotein function
- olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels
- olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity
- olive oil phenolic extract regulates interleukinโ8 expression by transcriptional and posttranscriptional mechanisms in Cacoโ2 cells
- olive oil phenolics and oxidative stress
- olive oil phenolics are doseโdependently absorbed in humans
- olive oil phenolics protect LDL and spare vitamin E in the hamster
- olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells
- olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells
- olive oil phenolics: effects on DNA-oxidation and redox enzyme mRNA in prostate cells
- olive oil phenolics: Where do we stand? Where should we go?
- olive oil phenols
- olive oil phenols and neuroprotection
- olive oil Phenols and Nitric Oxide Affect Lymphomonocyte Cytosolic Calcium
- olive oil phenols and their potential effects on human health
- olive oil phenols are absorbed in humans
- olive oil phenols as promising multi-targeting agents against Alzheimer’s disease
- olive oil phenols inhibit human hepatic microsomal activity
- olive oil phenols modulate the expression of metalloproteinase 9 in THP-1 cells by acting on nuclear factor-ฮบB signaling
- olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial
- olive oil phenols, basic cell mechanisms and cancer
- olive oil polyphenol extract inhibits vegetative cells of Bacillus cereus isolated from raw milk
- olive oil polyphenol oleuropein inhibits smooth muscle cell proliferation
- olive oil polyphenols can be Useful to Prevent Aging-Associated Neurodegeneration
- olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension
- olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial
- olive oil polyphenols differentially inhibit smooth muscle cell proliferation through a G1/S cell cycle block regulated by ERK1/2
- olive oil polyphenols enhance cholesterol efflux capacity of HDL
- olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial
- olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial
- olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial
- olive oil polyphenols extracts inhibit inflammatory markers in J774A. 1 murine macrophages and scavenge free radicals
- olive oil Polyphenols in Neurodegenerative Pathologies
- olive oil polyphenols protect endothelial dysfunction induced by high glucose and free fatty acids by modulating nitric oxide and endothelin-1
- olive oil polyphenols reduce oxysterols-induced redox imbalance and pro-inflammatory response in intestinal cells
- olive oil polyphenols suppress the TGFโฮฑโinduced migration of hepatocellular carcinoma cells
- olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice
- olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice
- olive oil prevents benzo (a) pyrene [B (a) P]-induced colon carcinogenesis through altered B (a) P metabolism and decreased oxidative damage in ApcMin mouse โฆ
- olive oil Prevents Experimentally Induced Breast and Colon Carcinogenesis
- olive oil Price Policy in Tunisia
- olive oil promotes wound healing of mice pressure injuries through NOS-2 and Nrf2
- olive oil properties from technological aspects to dietary and health claims
- olive oil protects against 2, 4โdichlorophenoxyacetic acidโinduced oxidative renal dysfunction in adult rats
- olive oil protects against chromosomal aberrations induced by doxorubicin in Wistar rat bone marrow cells
- olive oil protects rat liver microsomes against benzo(a)pyreneโinduced oxidative damages: An in vitro study
- olive oil Recovery Methods
- olive oil reduces chronic psychological stress-induced skin aging in mice through the NF-ฮบB and NRF2 pathways
- olive oil reduces oxidative damage in a 3-nitropropionic acid-induced Huntington’s disease-like rat model
- olive oil refining process
- olive oil Restores Functionality of Intracellularly Retained Mutant CNG Channel
- olive oil Sensitivity and Desensitization: a Non-IgE Mediated Mechanism
- olive oil sensory evaluation: An alternative to the robust coefficient of variation (CVr%) for measuring panel group performance in official tasting sessions
- olive oil sensory science
- olive oil Soap in the Holy Land: Background, Technology and a Newly Discovered Workshop in Jaffa
- olive oil Specifications for the Norwegian
- olive oil standardization in Albania: a key factor for growth consumption at medium term.
- olive oil success through innovation: crops-olives
- olive oil supplementation in healthy adults: effects in cell membrane fatty acid composition and platelet function
- olive oil supplementation prevents extracellular matrix deposition and reduces prooxidant markers and apoptosis in the offspringยด s heart of diabetic rats
- olive oil Supplementation Reduces Proinflammatory Markers in the Placenta in a GDM Rat Model Induced by Intrauterine Programming
- olive oil supplemented with Coenzyme Q10: Effect on plasma and lipoprotein oxidative status
- olive oil supplemented with menaquinone-7 significantly affects osteocalcin carboxylation
- olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin
- olive oil surfactants-in vitro irritation studies
- olive oil Tasting and Food Advertising Discourse
- olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic โฆ
- olive oil tourism as a vehicle for rural development in the province of Cordoba
- olive oil tourism in Sierra de Gata and Las Hurdes (Cรกceres): an analysis of its potential through a product test
- olive oil tourism in Southern Europe: Proposals for tourism development of olive grove rural areas
- olive oil tourism: exploring the experience of food tourists
- olive oil tourism: Promoting rural development in Andalusia (Spain)
- olive oil tourism: state of the art
- olive oil traceability
- olive oil traceability by means of chemical and sensory analyses: A comparison with SSR biomolecular profiles
- olive oil Tracer Particle Size Analysis for Optical Flow Investigations in a Gas Medium
- olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim
- olive oil varieties cultivated in Morocco reduce reactive oxygen species and cell viability of human cervical cancer cells
- olive oil versus medicinal grade mineral oil for baby massage
- olive oil volatile compounds from the lipoxygenase pathway in relation to fruit ripeness
- olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue
- olive oil-and sunflower oil-fried sardines in the prevention of rat hypercholesterolemia
- olive oil-based delivery of photosensitizers for bacterial eradication
- olive oil-based oleocanthal and bioisosteres as c-Met inhibitors for the control of triple negative breast cancer
- olive oil-based structured lipids containing palmitic, omega-3 and-6 fatty acids for potential application in infant formula
- olive oil-derived (-)-oleocanthal for prevention of breast cancer recurrence
- olive oil-derived polyphenols, iron, and stroke occurrence
- olive oil-diet improves the simvastatin effects with respect to sunflower oil-diet in men with increased cardiovascular risk. A preliminary study
- olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of rats
- olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of rats
- olive oil-fried sardines in the prevention of dietary hypercholesterolemia in rats. Effects on some serum lipids and cell-damage marker enzymes
- olive oil-induced reduction of oxidative damage and inflammation promotes wound healing of pressure ulcers in mice
- olive oil-liquid gold
- olive oil-provoked bile-dependent absorption of heparin from gastro-intestinal tract in rats
- olive oil-related anti-inflammatory effects on atherosclerosis: potential clinical implications
- olive oil-supplemented Mediterranean diet can reverse metabolic syndrome
- olive oil-ZnO/POLY (URETHANE) COMPOSITE NANOFIBERS AS PROPOSED FOOD PACKAGING MATRIX
- olive oilโderived oleocanthal as potent inhibitor of mammalian target of rapamycin: biological evaluation and molecular modeling studies
- olive oilโcontact sensitizer or irritant?
- olive oilโcontained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile iron
- olive oilโcontained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile iron
- olive oil, an essential component of the Mediterranean diet, and breast cancer
- olive oil, Anointing, Ecstasy, and Ecology
- olive oil, blood lipids and postprandial lipaemia
- olive oil, Chocolates and a Bright Blue Sweater: Power Relations and the Implications of Gifts in the Field
- olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome
- olive oil, corn oil, and nโ 3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia
- olive oil, diet and colorectal cancer: an ecological study and a hypothesis
- olive oil, dietary fat and ageing, a mitochondrial approach
- olive oil, dietary fat and ageing, a mitochondrial approach
- olive oil, high-oleic acid sunflower oil and CHD
- olive oil, immune system and infection
- olive oil, other dietary fats, and the risk of breast cancer (Italy)
- olive oil, other seasoning fats, and the risk of colorectal carcinoma
- olive oil, palm oil, and hybrid palm oil distinctly modulate liver transcriptome and induce NAFLD in mice fed a high-fat diet
- olive oil, seed oils and other added fats in relation to ovarian cancer (Italy)
- olive oil, sunflower oil or no oil for baby dry skin or massage: a pilot, assessor-blinded, randomized controlled trial (the Oil in Baby SkincaRE [OBSeRvE] Study)
- olive oil, taxes and smuggling in Venetian Istria in modern age
- olive oil, the Mediterranean and the world
- olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study
- olive oil, the mediterranean diet, and cardiovascular health
- olive oil: A โRediscoveredโ California Crop
- olive oil: a field guide.
- olive oil: a review
- olive oil: An Angel of Protection Against Cancer
- olive oil: an effective emollient for lichen simplex chronicus
- olive oil: antioxidant compounds and their potential effects over health
- olive oil: Benefits on the risk of coronary heart disease
- olive oil: composition and health benefits
- olive oil: Establishing the Greek brand
- olive oil: influence and benefits on some pathologies
- olive oil: Its Attributes and Diversity
- olive oil: maternal and pediatric health
- olive oil: minor constituents and health
- olive oil: more than just oleic acid
- olive oil: Nutraceutical and Pharmaceutical Food
- olive oil: OFFICIAL STANDARDS IN RELATION TO ITS BIOLOGICALY ACTIVE CONSTITUENTES
- olive oil: organic product, a winning strategy.
- olive oil: Pertinent to neurologic diseases too?
- olive oil.
- olive oil/policosanol organogels for nutraceutical and drug delivery purposes
- olive oilS AND olive oil SUBSTITUTES.
- Olive paste oil content on a dry weight basis (OPDW): an indicator for optimal harvesting time in modern olive orchards
- Olive seed protein bodies store degrading enzymes involved in mobilization of oil bodies
- Olive tree and oil in Aragon in the Modern Age
- Olive versus mineral oil: reviewing evidence for mineral versus olive oil use in infant skin care and massage
- Olive yields forecasts and oil price trends in Mediterranean areas: a comprehensive analysis of the last two decades
- Olive-oil consumption and cancer risk
- Olive-oil consumption and health: the possible role of antioxidants
- OLIVE-OIL FOR POSTANESTHETIC NAUSEA
- Olive-oil in human feeding
- Olive-Oil Lovers at Lower Risk of Strokes
- Olive-oil phenolics and health: Potential biological properties
- Olive-oil-derived oleocanthal enhances ฮฒ-amyloid clearance as a potential neuroprotective mechanism against Alzheimer’s disease: in vitro and in vivo studies
- Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation
- OliveโOilโDerived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NFโฮบB Pathway
- Olive, oil and the future of the olive grove
- Oliveand olive oil
- Olives and olive oil
- Olives and olive oil
- Olives and olive oil are sources of electrophilic fatty acid nitroalkenes
- Olives and olive oil Bioactive Constituents
- Olives and olive oil compounds active against pathogenic microorganisms
- Olives and olive oil in cancer prevention
- Olives and olive oil in health and disease prevention
- Olives and olive oil in the prevention of osteoporosis
- Olives and olive oil: diet and health impacts
- Olives and olive oil.
- Olivier Dangles, Farid Chemat, Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale
- Omega-3 Fatty Acids vs. olive oil to Prevent Vascular Events
- Omega-9 oleic acid, the main compound of olive oil, mitigates inflammation during experimental sepsis
- On Describing olive oil Tasting notes in English
- On gallstone formation in rabbits induced by dihydrocholesterol. 2. Influence of olive oil in the diet.
- On Hydrolysis of olive oil by Immobilized Lipase on Chitosan/Bentonite Carrier
- On the composition of Iranian olive oil
- On the extra virgin olive oil used in some foods canned in glass. 1: Changes of some chemical and physical parameters during manufacture and ageing.
- On the flavor of virgin olive oil
- On the origin of benzene, toluene, ethylbenzene and xylene in extra virgin olive oil
- On the origin of benzene, toluene, ethylbenzene, and the xylenes in virgin olive oil-further results
- ON THE OXIDATION OF olive oil.
- On the Presence of Steryl Glucosides in Virgin olive oil and their Relationship with other Minor Compounds: Untangling the Skein
- On the use of olive oil in Blood-Vessel Suturing
- On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples
- One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and โฆ
- Optical characterization of major compounds in different types of commercial olive oil using photoluminescence method
- Optical Non Destructive UV-VIS-NIR Spectroscopic Tools and Chemometrics in the Monitoring of olive oil Phenolic Compounds and Oxidation
- Optical nondestructive UV-Vis-NIR-MIR spectroscopic tools and chemometrics in the monitoring of olive oil functional compounds
- Optical spectroscopic analysis for the discrimination of extra-virgin olive oil
- Optical spectroscopic analysis for the discrimination of extra-virgin olive-oil (Conference Presentation)
- Optimal design of an olive oil mill by means of the simulation of a petri net model
- Optimal management of oil content variability in olive mill batches by NIR spectroscopy
- Optimal spatial and temporal replications for reducing environmental variation for oil content components and fruit morphology traits in olive breeding
- Optimization by mathematical procedures of two dynamic headspace techniques for quantifying virgin olive oil volatiles
- Optimization of a dynamic headspace technique for quantifying virgin olive oil volatiles. Relationships between sensory attributes and volatile peaks
- Optimization of enzymatic pretreatments for maximizing olive oil recovery
- Optimization of immobilization of lipase using response surface methodology and its performances in olive oil hydrolysis
- Optimization of malaxation process of virgin olive oil using desired and undesired volatile contents
- Optimization of Malaxation Process using Major Aroma Compounds in Virgin olive oil
- Optimization of medium chain length fatty acid incorporation into olive oil catalyzed by immobilized Lip2 from Yarrowia lipolytica
- OPTIMIZATION OF MEDIUM CHAIN LENGTH FATTY ACID INCORPORATION INTO olive oil CATALYZED BY IMMOBILIZED LIP2 FROM Yarrowia lipolytica
- Optimization of Microencapsulation Technology of olive oil by Fuzzy Comprehensive Evaluation
- Optimization of salt, olive oil and pectin level for low-fat frankfurters produced by replacing pork backfat with olive oil
- Optimization of the Abencor system to extract olive oil from irrigated orchards
- Optimization of the Abencor system to extract olive oil from irrigated orchards
- Optimization of the fish sausage added with olive oil
- Optimization of the measurement of Italian monocultivar extra virgin olive oil antioxidant power via the BriggsโRauscher reaction
- Optimization of Tunisian Olive Pomace Oil Esterification Using Response Surface Methodology
- Optimization of white pan bread preparation by addition of black barley flour and olive oil using response surface methodology
- Optimization of white pan bread preparation via addition of purple barley flour and olive oil by response surface methodology
- Optimized interesterification of virgin olive oil with a fully hydrogenated fat in a batch reactor: Effect of mass transfer limitations
- Organic acid content and composition of the olive fruits during ripening and its relationship with oil and sugar
- ORGANIC EXTRAVIRGIN olive oil CONSUMPTION IN ITALY.
- Organic olive oil from Italy
- Organic olive oil in Croatia
- Organic rural development: Barriers to value in the quest for qualities in Jordanian olive oil
- Organogelation of extra virgin olive oil with fatty alcohols, glyceryl stearate and their mixture
- Organoleptic evaluation to olive oil, to” Frantoio” cultivator in ecological conditions of the area Elbasan.
- Origin of French virgin olive oil registered designation of origins predicted by chemometric analysis of synchronous excitationโ emission fluorescence spectra
- Osteoarthritis treatment with a novel nutraceutical acetylated ligstroside aglycone, a chemically modified extra-virgin olive oil polyphenol
- Other Techniques of Utility for olive oil Analysis
- Ototoxicity of olive oil in a chinchilla animal model
- Overview of olive oil in vascular dysfunction
- Oxidation kinetics in olive oil triacylglycerols under accelerated shelfโlife testing (25โ75ยฐ C)
- Oxidation of olive oil fortified with quercetin, caffeic acid, tyrosol and hydroxytyrosol
- Oxidation of olive oil under still air
- Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells
- OXIDATIVE PROPERTIES OF SUCUK PRODUCED WITH olive oil DURING FERMENTATION AND RIPENING
- Oxidative stress related DNA adducts in the liver of female rats fed with sunflower-, rapeseed-, olive-or coconut oil supplemented diets
- Oxygenic metabolism in nutritional obesity induced by olive oil: the influence of vitamin C
- Oxygenic metabolism in nutritional obesity induced by olive oil. The influence of vitamin C
- Ozonated olive oil enhances the growth of granulation tissue in a mouse model of pressure ulcer
- Ozonated olive oil with a high peroxide value for topical applications: In-vitro cytotoxicity analysis with L929 cells
- Ozone-induced vascular contractility and pulmonary injury are differentially impacted by diets enriched with coconut oil, fish oil, and olive oil
- Ozonides of olive oil and methyl oleate inhibit the expression of cyclooxygenase-2 through the suppression of IฮบB/NFฮบB-dependent pathway in โฆ
- OZONIZED olive oil EFFECT ON PLANKTONIC CELLS FROM Candida
- p -HPEA-EDA, a phenolic compound of virgin olive oil, activates AMP-activated protein kinase to inhibit carcinogenesis
- P02. 140. Comparing the effect of ozonated olive oil to clotrimazole cream in the treatment of vulvovaginal candidiasis
- P3479 Mediterranean type of diet and olive oil consumption show beneficial effects on sexual capacity through improvement of aortic elastic properties and โฆ
- P5319Extra virgin olive oil and apples enriched-dark chocolate consumption and endothelial function: a randomized crossover trial in patients with โฆ
- P6274 Exclusive olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA Study
- Packaging design in today’s industries: the case of olive oil packaging design
- Palliative effects of extra virgin olive oil, gallic acid, and lemongrass oil dietary supplementation on growth performance, digestibility, carcass traits, and antioxidant โฆ
- Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokines
- Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals
- Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals
- PALMITIC ACID IN TUNISIAN olive oil: UPDATING AND PERSPECTIVE
- Palmolein and olive oil consumed within a high protein test meal have similar effects on postprandial endothelial function in overweight and obese men: a randomized โฆ
- Parameters related to the nutritional value of extra-virgin olive oil and alimentary doses of ethanol
- Parameters Related to the Nutritional Value of Extra-Virgin olive oil and Alimentary Doses of Ethanol
- Parenteral nutrition: Lipid (soybean) versus lipid (olive oil); sameโฆ or maybe not?
- Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen
- Partial least squares discriminant analysis model based on variable selection applied to identify the adulterated olive oil
- Partial replacement of ฯโ6 fatty acids with mediumโchain triglycerides, but not olive oil, improves colon cytokine response and damage in experimental colitis
- Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 โฆ
- Partition coefficients for sevoflurane in human blood, saline, and olive oil.
- Partition coefficients of I-653 in human blood, saline, and olive oil.
- PCR-CE-SSCP applied to detect cheap oil blended in olive oil
- PDO olive oil Products: A Powerful Tool for Farmers and Rural Areas
- Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding
- Per os administered refined olive oil and marine PUFA-rich oils reach the cornea: possible role on oxidative stress through caveolin-1 modulation
- Performance Analysis of Single Cylinder CI Engine Fueled with Diesel, Kerosene and olive oil Blends
- Performance Analysis of Single Cylinder CI EngineFuelled with Diesel, olive oil and Kerosene Blends Using Taguchi’s Approach
- Performance improvements for olive oil refining plants
- Performance of a cocoa butter-like fat enzymatically produced from olive pomace oil as a partial cocoa butter replacer
- Performance of an immobilised lipase membrane in hydrolysis of olive oil
- Performance of cycle diesel engine using biodiesel of olive oil (B100)
- Performance of six olive oil cultivars in the South of Catalonia (Spain)
- PERFORMANCE OF THE’CACEREรA’CULTIVAR IN THE INDUSTRIAL olive oil ELABORATION
- Performance of the’Cacereรฑa’cultivar in the industrial olive oil elaboration.
- Periconceptional maternal ‘high fish and olive oil, low meat’dietary pattern is associated with increased embryonic growth: The Rotterdam Periconceptional Cohort โฆ
- Peroxides and Bisphenols Detection in Extra Virgin olive oil (EVOO) by Plasmonic Nanodomes Transducers
- Perspective of exporters in Turkey: problems in olive oil exports
- Perspective of vibrational spectroscopy analytical methods in onโfield/official control of olives and virgin olive oil
- Pharma-nutritional properties of olive oil phenols. Transfer of new findings to human nutrition
- Pharmaceutical properties of freeze-dried formulations of egg albumin, several drugs and olive oil
- Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil
- Pharmacokinetics of maslinic and oleanolic acids from olive oilโEffects on endothelial function in healthy adults. A randomized, controlled, doseโresponse study
- Pharmacological and pharmaceutical properties of freeze-dried formulations of egg albumin, indomethacin, olive oil, or fatty acids
- Phenol-enriched olive oil with its own phenolic compounds and complemented with phenols from thyme: a functional food development model
- Phenol-Enriched Virgin olive oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo
- Phenol-Enriched Virgin olive oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo
- Phenolic and Volatile Compounds of Extra Virgin olive oil (Olea europaea L. Cv. Cornicabra) with Regard to Fruit Ripening and Irrigation Management
- Phenolic and volatile compounds of Neb Jmel olive oil cultivar according to their geographical origin using chemometrics
- Phenolic composition of virgin olive oil in relationship to some chemical and physical aspects of malaxation.
- Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei
- Phenolic compounds and antioxidant capacity of virgin olive oil
- Phenolic compounds in extra virgin olive oil stimulate human osteoblastic cell proliferation
- Phenolic compounds in olive oil and olive pomace from Cilento (Campania, Italy) and their antioxidant activity
- Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure
- Phenolic compounds in olives and olive oil
- Phenolic compounds in olives and olive oil from Algerian and Italian Olea europaea cultivars and their antioxidant activity
- Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases
- Phenolic compounds of virgin olive oil: influence of paste preparation techniques
- Phenolic compounds profile of Cornicabra virgin olive oil
- Phenolic content of extra virgin olive oil is essential to restore endothelial dysfunction but not to prevent vascular inflammation in atherosclerotic lesions of Apo E โฆ
- Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients
- Phenolic profiling of olives and olive oil process-derived matrices using UPLC-DAD-ESI-QTOF-HRMS analysis
- Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging โฆ
- Phenolics, Chlorophyll and Carotenoid Composition in California Grown Monovarietal Extra Virgin olive oil
- Phenols of virgin olive oil protects nuclear DNA against oxidative damage in HeLa cells
- Phosphine-free synthesis of monodisperse CdSe nanocrystals in olive oil
- Phospholipid, oleic acid micelles and dietary olive oil influence the lutein absorption and activity of antioxidant enzymes in rats
- Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat.
- Photo-and thermal degradation of olive oil measured using an optical fibre smartphone spectrofluorimeter
- Photodegradation of phytosanitary molecules present in virgin olive oil
- Photonic Crystal Fiber Bragg grating Using olive oil as Liquid Photonic Crystal and Adhesive Material for Construction
- Photosensitized oxidation of oleic acid, methyl oleate, and olive oil using visible light
- Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon
- Physical and structural properties of extra-virgin olive oil based mayonnaise
- Physical Characteristic and SPF Value of Oxybenzone and Octyldimethyl PABA: Effect of Arbutin and olive oil in Carbomer 940 Gel Base
- Physical chemical and sensory characterization of olive oil of the region of Kairouan
- Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil
- Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil
- Physical-chemical characteristics of the olive oil mill effluents: Mendoza (Argentina)
- Physical, Chemical, and Biological Characterization of Veiled Extra Virgin olive oil Turbidity for Degradation Risk Assessment
- Physico-chemical characteristics of olive oil produced in Santa Catarina.
- Physicoโchemical characteristics of olives and olive oil from two monoโcultivars during various ripening phases
- Physicochemical analysis and fatty acid composition of oil extracted from olive fruit
- Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin olive oil Cultivated Recently in Egypt
- Physicochemical and volatile characterization of structured lipids from olive oil produced in a stirredโtank batch reactor
- Physicochemical characteristics of extra virgin olive oil in function of tree age and harvesting period using chemometric analysis
- Physicochemical characteristics of monovarietal olive oil produced at Beni Tajjit, South-West of the region of Eastern Morocco
- Physicochemical characterization and antioxidant activities of Chongqing virgin olive oil: effects of variety and ripening stage
- Physicochemical Properties of Blends of Palm MidโFraction, Palm Stearin and olive oil
- PHYSICOCHEMICAL PROPERTIES OF CACHENA PรTร AFFECTED BY PARTIAL SUBSTITUTION OF PORK FAT WITH OLIVE AND CANOLA OIL
- Physicochemical properties of canola oil, olive oil and palm olein blends
- Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets
- Physicochemical properties of two varieties of olive oil (Roghani & Zard) in Iran
- Physiochemical properties of Saudi Extra Virgin olive oil
- Physiological activities of sesame, black sesame, perilla and olive oil extracts
- Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding
- PHYSIOLOGICAL STUDY OF olive oil EFFECT ON IBUPROFEN-INDUCED LIVER AND KIDNEY DYSFUNCTION IN LOCAL MALE RABBITS
- Physiological-and performance-related effects of acute olive oil supplementation at moderate exercise intensity
- Physiological-and performance-related effects of acute olive oil supplementation at moderate exercise intensity
- Physiopathological action of irradiated and non-irradiated ergosterol and olive oil.
- Phytochemicals in mediterranean diet: The interaction between tomato and olive oil bioactive compounds
- Phytolith analysis of olive oil and wine sediments for possible identification in archaeology
- Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding
- Piedmontese extra virgin olive oil: product specification and suggestions for obtaining a PDO (protected designation of origin) certification
- Pigments present in virgin olive oil
- Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil
- Pinoresinol of olive oil decreases vitamin D intestinal absorption
- Plasma lipid effects of corn oil and extra-virgin olive oil in hypercholesterolaemic subjects: a randomised, controlled trial
- Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation
- Plasma peptide YY and pancreatic polypeptide in dogs after long-term adaptation to dietary fats of different degrees of saturation: olive and sunflower oil
- Plasticity of fruit and oil traits in olive among different environments
- Pleurodesis for spontaneous pneumothorax: experience with intrapleural olive oil in high risk patients
- PO-0588 Neonatal Outcomes Of Very Low Birth Weight Infants Who Received Enteral Nutrition With And Without olive oil Support: Randomised Controlled Pilot Study
- Polar components of virgin olive oil. Pt. 1
- Polar lipids from olives and olive oil: A review on their identification, significance and potential biotechnological applications
- Pollen viability in several’Arbequina’olive oil clones
- POLLEN VIABILITY IN SEVERAL’ARBEQUINA’olive oil CLONES
- Polycyclic aromatic hydrocarbons (PAHs) in olive oil: Methodological aspects of analysis
- Polycyclic aromatic hydrocarbons and olive pomace oil
- Polyphenol content in Argentinean commercial extra virgin olive oil
- Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric โฆ
- Polyphenolโrich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in highโfat diet fed rats
- POLYPHENOLIC COMPOUNDS IN EXTRA VIRGIN olive oil AND THEIR ROLE IN REDUCING RISK OF ALZHEIMER’S DISEASE
- Polyphenolic Extract (PE) from olive oil Exerts a Potent Immunomodulatory Effect and Prevents Graft-versus-Host Disease in a Mouse Model
- Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1ฮฒ-activated synovial fibroblasts
- Polyphenols in olive oil: the importance of phenolic compounds in the chemical composition of olive oil
- Polyphenols in olive oil: the importance of phenolic compounds in the chemical composition of olive oil
- Pomace olive oil and Endothelial Function
- Pomace olive oil concentrated in triterpenic acids restores vascular function, glucose tolerance and obesity progression in mice
- Pomace olive oil enriched in oleanolic acid improves diet-induced obesity and exerts protective effects in vascular dysfunction and metabolic parameters
- Pomace olive oil improves endothelial function in spontaneously hypertensive rats by increasing endothelial nitric oxide synthase expression
- Porosity development in carbons derived from olive oil mill residue under steam pyrolysis
- Portuguese olive oil and the price of regional products: does designation of origin really matter?
- Possibilities of peanut, pecan and safflower seed oils as supplements for olive oil
- Possible hepatoprotective effects of certain natural products with olive oil, on carbon tetrachloride-induced hepatotoxicity
- Possible protective effect of dietary extra-virgin olive oil on experimentally induced acute colitis in adult male albino rats: a histological and immunohistochemical study
- Post-prandial effects of high-polyphenolic extra virgin olive oil on endothelial function in adults at risk for type 2 diabetes: A randomized controlled crossover trial
- POSTER PRESENTATIONS: P-22: IMPACT OF olive oil ON THE AFFINITY OF LDL AND OXIDIZED LDL TO RESPECTIVE RECEPTORS IN AN ANIMAL MODEL
- Postharvest characterization of olive oil fruits texture by NIR and vis/NIR spectroscopy
- Postharvest heat treatment for olive oil debittering at the industrial scale
- Postirradiation protection of X-irradiated mice with olive oil
- Postprandial and shortโterm effects of dietary virgin olive oil on oxidant/antioxidant status
- Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil
- Postprandial changes in high density lipoproteins in rats subjected to gavage administration of virgin olive oil
- Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans
- Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet
- Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans
- Postprandial lipemia and lipoprotein lipase in the rabbit are modified by olive and coconut oil.
- Postprandial lipemic response to alphaโlinolenic acid rich oil, butter, and olive oil
- Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: a randomized crossover trial
- Postprandial serum triacylglycerols and oxidative stress in mice after consumption of fish oil, soy oil or olive oil: Possible role for paraoxonase-1 triacylglycerol lipase โฆ
- Postprandial transcriptome associated with virgin olive oil intake in rat liver.
- Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans
- Potential agricultural use of a sub-product (olive cake) from olive oil industries composting with soil
- Potential antiโcancer effects of virgin olive oil phenolson colorectal carcinogenesis models in vitro
- POTENTIAL ANTIDEPRESSANT EFFECT OF olive oil IN ADULT MALE RATS EXPOSED TO RESTRAINT STRESS: ROLE OF BRAIN STEM SEROTONIN
- Potential contributions of olives and olive oil in the developing tourism in Mudanya (Bursa)
- Potential health benefits of olive oil and plant polyphenols
- Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil
- Potential of olive oil Extract (Olea europaea) For Affecting Lipid Profile, Lipid Oxidative and Fatty Liver on Hiperlipemic Rats (Rattus norvegicus)
- Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: a review of in vitro studies
- Potential of utilizing olive cake oil for biodiesel manufacturing
- Potential Pharmacotherapy of Olea europaea (Olive) Fruit Oil against Methamphetamine-Induced Neurotoxicity
- Potential Pharmacotherapy of Olea Europaea (Olive) Fruit Oil Against Neurotoxicity Induced Methamphetamine
- Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes
- Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum
- Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases
- Potential Therapeutic Effects of Olea Europaea (Olive) Fruit Oil as neuroprotective agent against neurotocixity induced opioid
- Potential Therapeutic Effects of Olea Europaea (Olive) Fruit Oil as neuroprotective agent against neurotoxicity induced opioid
- Potential use of extra virgin olive oil in bakery products rich in fats: a comparative study with refined oils
- Potential Uses of olive oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies
- Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in ‘orujo’olive oil, on rat aorta
- Poverty and olive oil: options for inclusive development in southern Tunisia
- Powerful Properties of Ozonated Extra Virgin olive oil
- PPARG2 Pro12Ala polymorphism influences body composition changes in severely obese patients consuming extra virgin olive oil: a randomized clinical trial
- Practical modeling and optimization of ultrasound-assisted bleaching of olive oil using hybrid artificial neural network-genetic algorithm technique
- Pre-treatment of industrial olive oil mill effluent using low dosage health-friendly cationic polyelectrolytes
- Pre-treatment studies on olive oil mill effluent using physicochemical, Fenton and Fenton-like oxidations processes
- Precision of volatile compound analysis in extra virgin olive oil: The influence of MOS electronic nose acquisition factors
- Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells
- Prediction of gas-to-olive oil partition coefficients of organic compounds using an artificial neural network
- Prediction of oil content in olive fruit using Fourier transformed infrared spectroscopy FT-IR coupled with partial least squares regression.
- Prediction of olive oil Productivity using Machine Learning Decision Tree Algorithm
- Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression
- Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virgin olive oil optimisation
- Prediction of Polyphenol Fraction in Virgin olive oil Using Mid-Infrared Attenuated Total Reflectance Attenuated Total Reflectance AccessoryโMid-Infrared Coupled โฆ
- Prediction of Specific Odor Markers in Oil from Olive Fruit Infested with Olive Scale Using an Electronic Nose
- Predictive ANN models for the optimization of extra virgin olive oil clarification by means of vertical centrifugation
- Predictive control of an olive oil mill with multi-objective prioritization
- Predictive controller with estimation of measurable disturbances. Application to an olive oil mill
- Preexposure to olive oil polyphenols extract increases oxidative load and improves liver mass restoration after hepatectomy in mice via stress-sensitive genes
- Preliminary communication about the identification of DNA in leaves and in olive oil of Olea europaea
- Preliminary data on the effects of high fat diet, olive oil and vitamin D on fatty liver and muscle in an experimental model
- PRELIMINARY RESULTS OF NIR ยซON-LINEยป MEASURE OF OIL CONTENT AND HUMIDITY IN OLIVE CAKES FROM THE TWO PHASES DECANTER
- Preliminary study and observation of โKalamata PDOโ extra virgin olive oil, in the Messinia region, southwest of Peloponnese (Greece)
- Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil โfreshnessโ
- Preliminary study on efficacy and tolerance of a ยซcoupageยป of olive oil in patients with chronic kidney disease. Nutritonal evalution
- Preliminary study on the application of an electric field as a method of preservation for virgin olive oil
- Preliminary study with the aim of characterizing French Virgin olive oil
- Preoperative administration of olive oil reduces chylothorax after minimally invasive esophagectomy
- Preparation and characterization of Polycaprolactone/Extra virgin olive oil membranes by immersion precipitation for tissue engineering application
- Preparation and Evaluation of olive oil Nanoemulgel
- Preparation and properties of olive oil microcapsules
- Preparation of a new gamma irradiated PVC-olive oil cake plastic composite material
- Preparation of Biodiesel Catalyzed by CaO Solid Base Catalys from olive oil
- Preparation of fatty acid methyl esters from olive oil and other vegetable oils using aqueous hydrochloric acid-methanol
- Preparation of low-salt semi-conserved anchovy fillets in olive oil.
- Preparation of olive oil and Oleic Acid Labelled with I ; HERSTELLUNG VON MIT J MARKIERTEN OLIVENOL UND OLSAURE
- Preparation, characterization, and preliminary application of fibrinogen-coated olive oil droplets for the targeted delivery of docetaxel to solid malignancies
- Preparative isolation of oleocanthal, tyrosol, and hydroxytyrosol from olive oil by HPCCC
- Prepared of olive oil Doped SiO2 via Sol-Gel Technique
- Prepared of olive oil Doped SiO2 via Sol-Gel Technique
- Presence of an olive oil Splitting Lipase in the Blood of Patients With Multiple Sclerosis.
- Presence of microorganisms in flavoured extra virgin olive oil
- Preventative effects of prostaglandin E1 in combination with iodized olive oil on liver fibrosis after transcatheter arterial chemoembolization in a rabbit model of CCl4 โฆ
- Preventing hepatic fibrogenesis with the two extra-virgin olive oil polyphenols tyrosol and hydroxytyrosol via NOX inhibition
- Preventing the recurrence of depression with a Mediterranean diet supplemented with extra-virgin olive oil. The PREDI-DEP trial: study protocol
- Prevention of the Type 2 Diabetes by using Functional olive oil Enriched in Oleanolic Acid: The Prediabole Study: A Randomised Controlled Trial
- Prevention of type 2 diabetes in prediabetic patients by using functional olive oil enriched in oleanolic acid: The PREDIABOLE study, a randomized controlled trial
- Preventive activity of olive oil phenolic compounds on alkene epoxides induced oxidative DNA damage on human peripheral blood mononuclear cells
- Preventive effect of extra virgin olive oil on pressure injury development: A randomized controlled trial in Turkey
- Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagenโinduced arthritis
- Preventive Role of olive oil On Serum Lipid Profile and Antioxidant Status of Methionine Overload Rabbits (Part II)
- Preventive Role of olive oil On Serum Lipid Profile and Antioxidant Status of Methionine Overload Rabbits (Part II)
- Price analysis of extra virgin olive oil
- Price formation and the transmission of prices across the Spanish agri-food chain extra virgin olive oil
- Price formation and the transmission of prices across the Spanish agri-food chain extra virgin olive oil
- Price structure of extra virgin olive oil: a hedonic approach
- Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin olive oil or Nuts.
- Pro-oxidant activity of oxidized triacylglycerols in olive oil and comparison with pro-oxidant action of polar triacylglycerol oligopolymers
- Problems of imported olive oil and supervision
- Process Optimization for the Preparation of Chocolate Spread Incorporating Whey Protein Concentrate, Cocoa Powder, olive oil and Butterfat Using Response โฆ
- Producers prices for olives and olive oil in Tunisia
- Producing bio-oil from olive cake by fast pyrolysis
- Producing Tradition: International Standards and Development in Jordanian olive oil
- Product testing of recycled dried coconut leaf ash and olive oil for forehead makeup of Solo Putri style bride
- Product testing of recycled dried coconut leaf ash and olive oil for forehead makeup of Solo Putri style bride
- Products based on olive oil, betaine, and xylitol in the post-radiotherapy xerostomia
- Profile of cabanossi made with exotic meats and olive oil
- Profile of fatty acids, tocopherols, phytosterols and polyphenols in mediterranean oils (argan oils, olive oils, milk thistle seed oils and nigella seed oil) and evaluation of โฆ
- Profitability and efficiency of olive oil mills in Turkey: the case of Ege Region.
- Proinflammatory event of ozonized olive oil in mice
- Prolongevity effects of olive oil phenolic compounds: C. elegans as a model system
- Properties of cotton fabrics finished by olive oil microcapsules
- Properties of olive oil
- Properties of soaps derived from virgin olive oil and Salvia officinalis L.
- Prophylactic and Curative Activities of Antimony (III) Dimercapto Succinic Acid in olive oil Suspension, Dicarbonic Acid Hydrazide, an Organic Phosphorus Compound โฆ
- Prophylactic Role of Vitamin E and olive oil on Some Physiological and Histological Alterations of Male Rabbits Liver Exposed to Cadmium
- Proportion of oleic acid in olive oil as influenced by the dimensions of the daily temperature oscillation
- Proposed thiosulphate number for olive oil
- Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major โฆ
- Protection by pure and genistein fortified extra virgin olive oil, canola oil, and rice bran oil against acetic acid-induced ulcerative colitis in rats
- Protection from DNBSโinduced colitis by ozonized olive oil in rats
- Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in โฆ
- Protective and therapeutic effects of olive oil and Ficus carica as natural antioxidants on some biochemical parameters in liver of ฮณ-irradiated male albino rats
- PROTECTIVE AND THERAPEUTIC EFFECTS OF olive oil AND FICUSCARICA ON THEHISTOLOGICAL ANDCYTOLOGICAL INJURIESOF LIVER AND KIDNEY IN โฆ
- Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: Mechanisms involved
- Protective effect of fish oil and virgin olive oil on diethylnitrosamine toxicity in rats
- Protective effect of Ginkgo biloba and olive oil on the reproductive performance of male albino rats exposed to oxidative stress induced by Potassium dichromate.
- Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: Virgin olive oil, wine, and catechol-methylathion
- Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits
- Protective effect of olive oil against benzo (a) pyrene (BaP)โinduced colon tumor development and BaP biotransformation in ApcMin mice
- Protective Effect of olive oil Against Teratogenecity Induced by Mancozeb in Albino Rats
- Protective effect of olive oil and colocynth oil against cadmium-induced oxidative stress in the liver of Wistar rats
- Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation
- Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate
- Protective effect of olive oil polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis
- Protective Effect of Olive, Almond and Flaxseed Oil Against Carbon Tetrachloride-Induced Hepatotoxicity In Rat Models Eman Aly Sadeek Fadlalla Zinab Saleh โฆ
- Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells
- Protective effect of topically applied olive oil against photocarcinogenesis following UVB exposure of mice
- Protective effect of unrefined olive oil against internal irradiation from 32P.
- Protective effect of unrefined olive oil against multiple sublethal doses of irradiation by X-rays in rats.
- Protective effect of virgin olive oil (Olea europea L.) against oxidative damage induced by mercuric chloride in rat albinos Wistar
- Protective effect of virgin olive oil (Olea europea L.) against oxidative damage induced by mercuric chloride in rat Albinos Wistar
- Protective effects of extra virgin olive oil against paracetamol-induced liver toxicity in Wistar albino rats
- Protective effects of fullerene C60 nanoparticles and virgin olive oil against genotoxicity induced by cyclophosphamide in rats
- Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis
- Protective effects of olive oil components against hydrogen peroxide-induced DNA damage: the potential role of iron chelation
- Protective effects of olive oil on the stress induced behavioral changes in rats
- Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis
- Protective effects of olive oil phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes
- Protective effects of virgin olive oil on hyperglycaemia and dyslipidaemia in streptozotocin-induced diabetic rats
- Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet
- Protective efficacy of olive oil for sore nipples during nursing
- Protective role of Mpg and olive oil against hazard of whole body gamma irradiation 3. immune system, survival rate and spleen histopathology in albino mice.
- Protective role of olive oil and its major component oleic acid in TNF-ฮฑ induced remodeling subsequent to myocardial infarction in rats
- Protective role of olive oil and/or folic acid on some biochemical biomarkers related to cardiac disease in Rabbits exposed to Methionine overload
- Protein Suppresses Both Bitterness and Oleocanthal-elicited Pungency of Extra Virgin olive oil
- Protein Suppresses Both Bitterness and Oleocanthal-elicited Pungency of Extra Virgin olive oil
- Proteins in olive fruit and oil
- Proton NMR study of extra virgin olive oil with temperature: Freezing and melting kinetics
- Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification
- Proton transfer reactionโ mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil
- Proximate composition and sensory characteristics of traditional and oven-drying smoked tilapia fillets enriched with olive oil
- Pseudomonas cepacia lipase: studies on aggregation, purification and on the cleavage of olive oil
- PSS creating business for sustainability: the Brazilian olive oil case in Mantiqueira Community
- Puberty and Fertility of Ewe Lambs Fed on By-products of Palm and olive oil
- Pure oleic acid from olive oil
- Purification and characterization of an olive fruit ฮฒ-glucosidase involved in the biosynthesis of virgin olive oil phenolics
- Purification and characterization of the olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolic
- Pyrolysis of exhausted olive husks coupled with two-stage thermal decomposition of aqueous olive oil mill effluents
- Pyrolysis of vegetable oil soapsโpalm, olive, rapeseed and castor oils
- QSPR treatment of rat blood: air, saline: air and olive oil: air partition coefficients using theoretical molecular descriptors
- Qualitative changes in olive oil of fruits collected from trees grown at two altitudes [Greece]
- Qualitative responses of โNabaliโ olive oil to harvesting time and altitudes at sub-humid Mediterranean
- Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties
- Quantification of chemical characteristics of olive fruit and oil of cv Cobranรงosa in two ripening stages using MIR spectroscopy and chemometrics
- Quantification of the intensity of virgin olive oil sensory attributes by direct coupling headspace-mass spectrometry and multivariate calibration techniques
- Quantitation of potent odorants of virgin olive oil by stable-isotope dilution assays
- Quantitative analysis of essential oils from rosemary in virgin olive oil using Raman spectroscopy and chemometrics
- Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy
- Quantitative analysis of pungent and anti-inflammatory phenolic compounds in olive oil by capillary electrophoresis
- Quantitative detection of adulterated olive oil by Raman spectroscopy and chemometrics
- Quantitative estimation of glycerides separated from olive oil.
- Quantitative estimation of the fatty acids of olive oil
- Quantitative measurement of major secoiridoid derivatives in olive oil using qNMR. Proof of the artificial formation of aldehydic oleuropein and ligstroside aglycon โฆ
- Quantum chemical study of the isomerization of 24-methylenecycloartanol, a potential marker of olive oil refining
- Quartz Crystal Microbalance (QCM) sensor arrays selection for olive oil sensory evaluation
- RADiation repair of rat liver by olive oil administration through sulfhydryl groups and superoxide dismutase
- Radical scavenging activity of lipophilic antioxidants and extra-virgin olive oil by isothermal calorimetry
- Radical scavenging, total antioxidant capacity, and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’
- Radioiodination of olive oil VIA iodinemonochloride and chloramine-T in organic medium
- Railway remnants infiltrate olive oil
- Raman detection of extra virgin olive oil adulterated with cheaper oils
- Raman spectroscopic analysis to detect olive oil mixtures in argan oil
- Raman spectroscopy analysis of free fatty acid in olive oil
- Rancidity investigation on olive oil: a comparison of multiple headspace analysis using an electronic nose and GC/MS
- Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women
- RAPD-PCR amplification of DNA from virgin olive oil
- Rapeseed oil, olive oil, plant sterols, and cholesterol metabolism: an ileostomy study
- Rapid assays to evaluate the antioxidant capacity of phenols in virgin olive oil
- Rapid detection and separation of olive oil and Camellia oil based on ion mobility spectrometry fingerprints and chemometric models
- Rapid detection of adulterated olive oil by portable laser Raman spectroscopy.
- Rapid detection of olive oil blends using a paper-based portable microfluidic platform
- Rapid down-regulation of hepatic lipid metabolism by phenolic fraction from extra virgin olive oil
- Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression
- Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionizationโ mass spectrometry (APCI โฆ
- Rapid growth of large area graphene on glass from olive oil by laser irradiation
- Rapid incorporation of fish or olive oil fatty acids into rat hepatic sinusoidal cell phospholipids after continuous enteral feeding during endotoxemia
- Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: a comparison with traditional methods adopted by food โฆ
- Rapid oxidation of commercial extra virgin olive oil stored under fluorescent light
- Rapid pyrolysis of olive residue. 1. Effect of heat and mass transfer limitations on product yields and bio-oil compositions
- Rapid recognition of olive oil adulterated with hazelnut oil by direct analysis of the enantiomeric composition of filbertone
- Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced โฆ
- RATE OF LIPASEโCATALYZED HYDROLYSIS OF olive oil IN VITRO AS INFLUENCED BY REACTANT CONCENTRATIONS AND OTHER CONDITIONS1
- Rates of change in tissue fatty acid composition when dietary soybean oil is switched to olive oil
- Rationale and design of the”OLIVE”study (Comparison of an olive oil enriched to a Low fat diet Intervention study using Vascular Enpoints)
- Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL โฆ
- Re-Functioning Potentials of Industrial Heritage in North CyprusCase-Study: Zeyko olive oil Mill
- Re: Consumption of olive oil and Specific Food Groups in
- REACTION CONDITIONS IN VITRO AFFECT RATE OF LIPASEโCATALYZED HYDROLYSIS OF olive oil
- Reaction of olive oil with Iodine in the Presence of Ethanol: Formation of the Iodoethoxylated Fatty Acids Ethyl Ester for the
- Reactions of olive oil and glycerol over immobilized lipases
- Reading and Documentation of Traditional Rural olive oil Mills in Cyprus
- Reading and Documentation of Traditional Rural olive oil Mills in Cyprus
- Reading and Documentation of Traditional Rural olive oil Mills in Cyprus/Geleneksel Kibris Kirsal Zeytinyagi Degirmenlerinin Incelenme ve Belgelenmesi.
- Real-time estimation of peroxides and acidity level of extra-virgin olive oil: an integrated approach
- Reasoned action theory applied to the prediction of olive oil usage
- Rebuttal to the comment on addressing analytical requirements to support health claims on โolive oil polyphenolsโ(EC regulation 432/212)
- Recent advances in the use of NIR spectroscopy for qualitative control and protection of extra virgin olive oil
- Recognition the changes in some physical and chemical fruit properties during fruit development stage of Kalamata and Sebhawy olive oil cultivars.
- Recovery and characterisation of DNA from virgin olive oil
- Recycling of olive oil by-products: possibilities of utilization in animal nutrition
- Recycling of olive oil Mill effluents stored in ponds through agricultural land disposal.
- Recycling of olive oil Mill effluents stored in ponds through agricultural land disposal.
- Red blood cell oleic acid levels reflect olive oil intake while omega-3 levels reflect fish intake and the use of omega-3 acid ethyl esters: The Gruppo Italiano per lo โฆ
- Reduced breast cancer risk seen with Mediterranean diet and added olive oil
- Reduced Consumption of olive oil: A Risk for Ischemic Heart Disease?
- Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave preโheating of olive pomace
- Reducing the bitter taste of virgin olive oil Don Carlo by microbial and vegetable enzymes linked to the colloidal fraction
- Reduction of blood pressure in salt-fed Dahl salt-sensitive rats with diets rich in olive oil, safflower oil or calcium biphosphate but not with calcium carbonate.
- Reduction of free fatty acid content of olive-pomace oil by enzymatic glycerolysis
- Reduction of Oil Bitterness by Heating of Olive (Olea europaea) Fruits
- Reduction of Salmonella Typhimurium cecal colonisation and improvement of intestinal health in broilers supplemented with fermented defatted ‘alperujo’, an olive oil โฆ
- Reduction of tin coating weight of aluminum-pigmented lacquered tinplate cans containing tuna in olive oil
- Refined olive oil with Refined Hazelnut Oil
- Refined versus extra virgin olive oil high-fat diet impact on intestinal microbiota of mice and its relation to different physiological variables
- Refining of high-frr fatty acid olive oil
- Regulation of hepatic cholesterol biosynthesis by fatty acids: Effect of feeding olive oil on cytoplasmic acetoacetyl-coenzyme A thiolase, ฮฒ-hydroxy-ฮฒ-methylglutaryl โฆ
- Regulation of immune and nonimmune mast cell activation by phenols from olive oil
- Regulation of triacylglycerol synthesis in oil palm (Elaeis guineensis) and olive (Olea europaea) callus cultures.
- Relationship between colour and aroma of olive oil and nutritional content.
- Relationship between dietary virgin olive oil on brain Cholesterol, Cholesteryl ester and Triglyceride levels and Blood Brain Barrier (BBB) permeability in a rat stroke โฆ
- Relationship between environmental features and extra virgin olive oil in north Sardinia
- Relationship between flavour descriptors and overall grading of analytical panels for virgin olive oil
- Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
- Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening
- Relationship between virgin olive oil phenolic compounds and acrylamide formation in fried crisps
- Relationship between volatile compounds of olive oil and sensory attributes
- Relationship of olive oil Polyphenols and Oxidation Biomarkers
- Relationships Among Plant Traits, Soil Characteristics and olive oil Properties in Different Olea europaea L. Cultivars
- Relationships among sensory analysis and volatile components in virgin olive oil
- Relationships among the variables involved in the physical refining of olive oil using nitrogen as stripping gas
- Relationships between fruit growth and oil accumulation with simulated seasonal dynamics of leaf gas exchange in the olive tree
- Relationships between phenolic composition of olive fruit and olive oil: the importance of the endogenous enzymes
- Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches
- Relative importance of the saponified and unsaponified fractions of dietary olive oil on mitochondrial lipid peroxidation in rabbit heart.
- Relevance of functional foods in the Mediterranean diet: The role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
- Reliability of the ฮECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
- Removal of Acidfastness from Tubercle Bacilli by Oleic Acid or olive oil
- Removal of molecular weight fractions of COD and phenolic compounds in an integrated treatment of olive oil mill effluents
- Removing polymerized linseed oil and aged olive oil stains from paper using three prepared solutions and Shout triple acting stain remover
- Renal cortex remodeling in streptozotocin-induced diabetic spontaneously hypertensive rats treated with olive oil, palm oil and fish oil from Menhaden
- Renoprotective effect of pumpkin oil and olive oil against gentamicin sulphate induced nephrotoxicity in male albino rat
- Renoprotective Effects of Naringenin and olive oil against Cyclosporine-Induced Nephrotoxicity in Rats
- Replacement of dietary fish oil with olive oil in young yellowtail Seriola quingqueradiata: effects on growth, muscular fatty acid composition and prevention of dark โฆ
- Replacement of dietary fish oil with olive oil in young yellowtail Seriola quinqueradiata: effects on growth, muscular fatty acid composition and prevention of dark โฆ
- Replacement of pork fat on liver pรขtรฉ by olive oil
- Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil โ effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and โฆ
- Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic โฆ
- Reply to comment: Extravirgin olive oil ameliorates cognition and neuropathology of the 3xTg mice
- Reply to: olive oil, iron, and cardiovascular disease prevention
- Reply: olive oil Intake and Risk of Cardiovascular Disease
- Report of the olive oil committee
- Report of the olive oil committee for 1933โ1934
- Report-olive oil as medicine: The effect on blood lipids and lipoproteins
- Reproducibility of the bromthymol blue standards used for color specification of virgin olive oil
- Research Article Antithrombotic and Antiatherosclerotic Properties of olive oil and Olive Pomace Polar Extracts in Rabbits
- Research brief: Food insecurity is decreased by adopting a plant-based, olive oil diet
- Research in olive oil: challenges for the near future
- Research of tocopherols in olive oil
- Research on anti-hyperlipidemia effect of polar phenolic compounds in olive oil [J]
- Research on detection method of adulterated olive oil by Raman spectroscopy and least squares support vector machine
- Research on monovarietal olive oils. Note VII. Contribution to the characterization of oil extracted from olive cv. Cassanese grown in the province of Reggio Calabria.
- Research on monovarietal olive oils. Part II. Contribution to the characterization of oil from the olive cv. Geracese.
- Research status of polar accompanying substances in olive oil
- Residual effect of composted olive oil mill sludge on plant growth
- Resistant starch in potatoes deep-fried in olive oil
- Resolvable and Nearโepistemic Uncertainty in Stated Preference for olive oil: An Empirical Exploration
- Resourcing potential of olive oil pomace
- Response of blood glucose level in hyperglycemic Rattus norvegicus towards giving of mixture of VCO and olive oil with Vitamine E and their effects on the liver
- Response of oil-olive trees to iron application
- Response surface methodology for optimizing the glycerolysis reaction of olive oil by Candida rugosa lipase
- Response to ‘Is virgin olive oil a main food source of lignans in Mediterranean countries?’
- Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var.’Arauco’)
- Restoration of a historic olive oil mill in Dikili
- Restoration of BMI1 levels after the administration of early harvest extra virgin olive oil as a therapeutic strategy against Alzheimer’s disease
- Restricted calorie diet containing olive versus fish oil combined with endurance training on blood lipid in obese females
- Results of a chemical weed control trial in an oil olive orchard
- Results of laboratory studies on the efficacy of specific antitoxin and olive oil for treatment of botulism caused by Clostridium botulinum type C.
- Results of linseed oil and olive oil therapy in hyperlipoproteinemia patients
- Results of Proficiency Test Virgin olive oil May 2002
- Rethinking the Industrial Heritage of Ayvalik through Trajectories on Extracting olive oil and Soap Making
- Reticuloendothelial system depression in man after olive oil ingestion
- Retinoprotective Effect of Wild Olive (Acebuche) Oil-Enriched Diet against Ocular Oxidative Stress Induced by Arterial Hypertension
- RETRACTED: Polar and apolar extra virgin olive oil and leaf extracts as a promising anti-inflammatory natural treatment for osteoarthritis
- Retraction notice to Polar and apolar extra virgin olive oil and leaf extracts as a promising anti-inflammatory natural treatment for osteoarthritis. ACTHIS_119_4 (2017) โฆ
- Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil
- Review and analysis of alternatives for the valorisation of agro-industrial olive oil by-products
- Rheological behaviour and functionality of inulinโextra virgin olive oilโbased mashed potatoes
- Rheological properties (acidity) for olive oil in Palestine
- Rheological properties (acidity) for olive oil in Palestine
- Rheological properties (refractive index) for olive oil in Palestine
- Rheological properties for olive oil in palestine
- Rheological properties for olive oil in palestine: shear stress versus shear rate
- Rheological properties of the wheat flour dough with olive oil
- Rheology and microstructure of myofibrillar proteinโolive oil composite gels: effect of different nonโmeat protein as emulsifier
- Richard Blatchly, Zeynep Delen Nircan and Patricia O’Hara: The Chemical Story of olive oil: From Grove to Table
- Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain
- Roadmap to Developing More Competitive Value Chains for olive oil, Medicinal Plants, and Tomatoes in North-West Tunisia
- Robust sensory evaluation of olive oil by a nonโparametric scoring system
- ROC analysis in olive oil tasting: A Signal Detection Theory approach to tasting tasks
- Role of Black Seed Oil (Nigella sativa) and olive oil Combination on Serum Rabbit Treated with Cholesterol
- Role of common fig and olive oil on the Nitropropane-induced submandibular gland changes: Role of IL1ฮฒ, IL6 and TNFฮฑ
- Role of extra-virgin olive oil on physical and sensory properties of mayonnaises.
- Role of Iodine in Iodized Oil Derivatives used as Antileprotic Drugs: Trial of Plain and Iodized olive oil Ethyl Esters.
- Role of lipids and phenolic compounds in the anaerobic treatment of olive oil mill effluents
- Role of minor constituents in the photooxidation of virgin olive oil
- Role of monoaminergic system in the etiology of olive oil induced antidepressant and anxiolytic effects in rats
- Role of oleic acid solubilized in bufferโglycerol solution on adsorbed lipase during continuous hydrolysis of olive oil in a microporous hydrophobic membrane โฆ
- Role of olive oil and monounsaturated fatty acids in mitochondrial oxidative stress and aging
- Role of olive oil in inhibition effect genotoxic of chloroform on the white mouse Mus musculus
- Role of olive oil on Bone Health: An Overview.
- Role of olive seed in the biogenesis of virgin olive oil aroma
- Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil
- Role of the catechol group in the antioxidant and neuroprotective effects of virgin olive oil components in rat brain
- Rosemary Aromatization of Extra Virgin olive oil and Process Optimization Including Antioxidant Potential and Yield
- Rotenone: Efficiency against Olive Fly (Bactrocera oleae Gmelin) and Residual Activity in olive oil
- Round Tin Container Metal Varnish Edible olive oil Canin greenhouses cultivated with bromeliads
- Rumen degradation of the olive leaf coming from two oil mills in the Province of Ciudad Real [Spain].
- Sโ(E)โElenolide: a new constituent of extra virgin olive oil
- Safe Removal of a Glass Pipe from The Esophagus Using olive oil
- Safflower and olive oil dietary treatments rescue aberrant embryonic arachidonic acid and nitric oxide metabolism and prevent diabetic embryopathy in rats
- Scientific evidence of the benefits of virgin olive oil for human health
- Scientific opinion on the substantiation of health claims related to olive oil and maintenance of normal blood LDL-cholesterol concentrations (ID 1316, 1332) โฆ
- Scientific Opinion on the substantiation of health claims related to olive oil and maintenance of normal blood LDLโcholesterol concentrations (ID 1316, 1332) โฆ
- Scientific research on the biological value of olive oil
- SCIENTIFIC: EFFECTS OF olive oil AND GRAPE SEED OIL ON LIPID PROFILE AND BLOOD PRESSURE IN HYPERLIPIDEMIC PATIENTS
- Screening antibacterial activity of vinegar & olive oil on enteric bacteria
- Seasonal changes in olive fruit characteristics and oil accumulation during ripening process
- Seasonal variation of nutrient contents in the leaves of an oil-olive variety from the Ayvalik district.
- Second centrifugation of olive paste. Oil recuperation percent and olive oil characterization
- Seeing the Trees and the Forest: toward a More Refined Understanding of Socio-cultural Systems in Classical Antiquity. The Case of olive oil in Ancient Latium
- Seeking a Fast Screening Method of the Varietal Origin of olive oil: The Usefulness of an NMR-Based Approach
- Selection of fragrance for cosmetic cream containing olive oil.
- Selection of hydrophobic membranes in the lipase-catalyzed hydrolysis of olive oil
- Selection on olive progenies based on earliness of bearing and fruit oil content
- Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays
- Selective Voltammetric Analysis of oโDiphenols from olive oil Using Na2MoO4 as Electrochemical Mediator
- Self-assembled structures of diglycerol monolaurate-and monomyristate in olive oil
- Self-injection with olive oil: a cause of lipoid pneumonia
- Selling or Saving Cultural Heritage? Sicilian Protected Geographical Indication Extra-Virgin olive oil
- Sensibility of male rats fertility against olive oil, Nigella sativa oil and pomegranate extract
- Sensing the Addition of Vegetable Oils to olive oil: The Ability of UVโVIS and MIR Spectroscopy Coupled with Chemometric Analysis
- Sensitization to olive oil
- Sensitization to olive oil (olea europeae)
- Sensory analysis [of virgin olive oil]
- Sensory analysis and volatile compounds of olive oil (cv. Cobranรงosa) from different irrigation regimes
- Sensory analysis of virgin olive oil
- Sensory and chemical interactions of food pairings (basmati rice, bacon and extra virgin olive oil) with banana
- Sensory and Culinary Strategies for a Shift to a Plant-forward Diet: Can Extra Virgin olive oil Replace Butter?
- Sensory and instrumental assessment of olive oil appearance
- Sensory and texture properties of mashed potato incorporated with inulin and olive oil blends
- Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant
- Sensory characterisation of virgin olive oil and relationship with headspace composition
- Sensory characterization of conventional and organic extra virgin olive oil by Checkโallโthatโapply and emotional responses methods
- Sensory characterization of virgin olive oil-based cosmetic creams.
- Sensory control of olive oil
- Sensory defects of virgin olive oil from a microbiological perspective
- Sensory evaluation of flavored extra virgin olive oil
- Sensory functionality of extra-virgin olive oil in vegetable foods assessed by temporal dominance of sensations and descriptive analysis
- Sensory functionality of extravirgin olive oil
- Sensory methods for optimizing and adding value to extra virgin olive oil
- Sensory perceptions of virgin olive oil: New panel evaluation method and the chemical compounds responsible
- Sensory profile, biophenolic and volatile compounds of an artisanal ice cream (‘gelato’) functionalised using extra virgin olive oil
- Sensory profiling: a method for describing the sensory characteristics of virgin olive oil
- Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency
- Sensory wheels: A statistical technique for comparing QDA panelsโapplication to virgin olive oil
- Separation and identification of phenolic compounds of extra virgin olive oil from Olea Europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a new โฆ
- Separation of proteins from olive oil by CE: An approximation to the differentiation of monovarietal olive oils
- Separation of squalene from olive oil deodorizer distillate using supercritical fluids
- Series D.โolive oil, containing 0.1 mg. of methylcholanthrene per ce.
- Serum cholesterol in populations differing in fat intake: animal fat versus olive oil.
- Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products
- Serum lipids in children. 5. Behaviour of the serum lipids after intake of olive oil.
- Serum lipids in children. 6. Participation of leucocytes in fat transport in alimentary lipaemia: studies with olive oil in the healthy infant.
- Serum lipids, apoproteins and nutrient intake in rural Cretan boys consuming high-olive-oil diets
- Serum lipoprotein cholesterol and triglyceride concentrations in pigs fed diets containing fish oil, milkfat, olive oil and coconut oil
- Set up of a DNA bank of Olea europaeaL. the objective being cultivar traceability in olive oil
- Settling of virgin olive oil from horizontal screw solid bowl in static conditions
- Shangri-La in a Bottle (of olive oil)?
- Shelf life of extra virgin olive oil and its prediction models
- Shelf life predictions for packaged olive oil using flavor compounds as markers
- Shelf-life evaluation of virgin olive oil extracted from olives subjected to nonthermal pretreatments for yield increase
- SHELF-LIFE OF EXTRA VIRGIN olive oil STORED IN PACKAGES WITH DIFFERENT OXYGEN BARRIER PROPERTIES.
- Shelf-life predictions for packaged olive oil based on simulations
- Short dietary intervention with olive oil increases brown adipose tissue activity in lean but not overweight subjects
- Short distance standoff Raman detection of extra virgin olive oil adulterated with canola and grapeseed oils
- Short-Term Agronomical Effects of olive oil Pomace Composts on Pisum arvense L. and Trifolium subterraneum L. and Impacts on Soil Properties
- Short-term effects of massage with olive oil on the severity of uremic restless legs syndrome: a double-blind placebo-controlled trial
- Should we use olive oil or sunflower oil on a preterm infant’s skin
- Significance of olive oil in the host immune resistance to infection
- Signs of recovery for the export of Italian olive oil.
- SIMEI 2015-wine, olive oil and decanters
- Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemia.
- Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.
- Simple and hydrolyzable phenolic compounds in virgin olive oil. 2. Initial characterization of the hydrolyzable fraction
- Simple and rapid instrumental characterization of sensory attributes of virgin olive oil based on the direct coupling headspace-mass spectrometry
- Simple quantification of phenolic compounds present in the minor fraction of virgin olive oil by LCโDADโFLD
- Simplified measurement of virgin olive oil color by application of the characteristic vector method
- Simultaneous detection of aflatoxin b1 and ochratoxin a in olive oil
- Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration.
- Single base extension and Fourier-transform infra-red spectroscopy techniques; further approaches in discriminating hazelnut-adulterated olive oil
- Skin creams made with olive oil
- SKIN DAMAGE PREVENTION WITH olive oil-VERIFICATION OF EFFICACY IN PRONE SPINAL SURGERY: P146
- Soad Shaker, Hailah Mohammed Almohaimeed. Virgin olive oil Protects the Cornea against Diabetes-Induced Damage in Rats: A Biochemical and Histological โฆ
- Social Innovation in Rural Areas? The Case of Andalusian olive oil Co-Operatives
- Social Networks and Supplychain Management in Rural Areas: A Case Study Focusing on Organic olive oil
- Socioemotional wealth and business risks in family-controlled firms: Evidence from Spanish olive oil mills
- Soft tissue technique & olive oil massage prevent pressure sores in central pontine mylenosis (CPM)
- Soil loss in olive orchard using oil press remains
- Solubility of Chlorodifluoromethane (R-22) and Dichlorodifluoromethane (R-12) in olive oil and Oleic Acid
- Solubility of Chlorodifluoromethane (R-22) and Dichlorodifluoromethane (R-12) in olive oil and Oleic Acid
- Solubility of krypton-85 in olive oil and human fat
- Solubilization of heavy metals from a river sediment by an olive oil mill effluent at different pH values
- Some data on palestine olives and olive oil
- Some Hematological Study on Children After Exposed by Cell Phone Radiation and Treatment By olive oil
- SOME NOTES ON olive oil.
- Some nutritional aspects of olive oil
- Some nutritional benefits of extra virgin olive oil
- Some physiochemical properties of olive and olive oil of three Jordanian olive varieties
- Some qualitative and rheological properties of virgin olive oil-apple vinegar salad dressing stabilized with xanthan gum
- Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis
- Spanish virgin olive oil Designations of Origin. A technical efficiency analysis.
- Specific components of virgin olive oil as active participants in oxidative processes
- Specific heat of olive oil to 356 MPa
- Specific procedure for analysing steryl glucosides in olive oil
- Specificity of a Tween-Lipase in Hydrolysis of olive oil
- Spectral nephelometry for making extravirgin olive oil fingerprints
- SPECTRAL NEPHELOMETRY FOR MEASURING CHLOROPHYLLS AND PHEOPHYTINS IN EXTRAVIRGIN olive oil
- Spectral nephelometry for the measurement of extra-virgin olive oil fingerprints
- Spinach Is Good, but olive oil Is Not
- Splitting the exergy destructions of an olive oil refining plant into avoidable and unavoidable parts based on actual operational data
- Spontaneous Oxidation of Cod-Liver Oil, Linseed Oil and olive oil.
- Squalene and tocopherols in olive oil: importance and methods of analysis
- Squalene in virgin olive oil: screening of variability in olive cultivars
- Squalene obtained for the oleins of the physical refining of olive oil
- Squalene recovery from olive oil deodorizer distillates
- Squalene, olive oil, and cancer risk: a review and hypothesis.
- Squalene, olive oil, and cancer risk: review and hypothesis
- Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation
- Stabilization of extra-virgin olive oil
- Stabilization of nonaqueous foam with lamellar liquid crystal particles in diglycerol monolaurate/olive oil system
- Stabilization of olive oil by microwave heating
- Stabilization of refined olive oil by enrichment with chlorophyll pigments extracted from Chemlali olive leaves
- Stable carbon isotope ratios (carbon-13/carbon-12) of olive oil components
- Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squaleneโsqualane
- Staging of urinary bladder carcinoma by computed tomography using the olive oil-filled method
- Stainless steel bottles for extra virgin olive oil packaging: effects on shelfโlife
- Standards and symbols linked to origin: the case of nyons olive oil
- STATE OF THE ART AND BEYOND IN NON DESTRUCTIVE SENSORS FOR WINE AND olive oil
- Steatosis recovery after treatment with a balanced sunflower or olive oil-based diet: involvement of perisinusoidal stellate cells
- Steep rise of docosahexaenoic acid in phosphatidylethanolamines of heart and liver of rats fed native olive oil or rapeseed oil
- Stereospecific analysis of triacylglycerol fraction to detect small amounts of hazelnut oil in virgin olive oil
- Stereospecific analysis of triacylglycerols as a useful means to evaluate genuineness of pumpkin seed oils: lesson from virgin olive oil analyses
- Sterol and alcohol composition of Cornicabra virgin olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations
- Sterol and fatty acid compositions of olive oil as an indicator of cultivar and growing area
- Sterol composition of virgin olive oil of fortyโthree olive cultivars from the World Collection Olive Germplasm Bank of Cordoba
- Sterol Fractionation of Refined olive oil for Sale in Mediterranean Region with GC-FD, Composition Analysis of Triterpenic Dialkols and Validation
- Sterol, triterpen dialcohol and fatty acid profile of less-and well-known Istrian monovarietal olive oil
- Sterolic composition and triacylglycerols of Oueslati virgin olive oil: comparison among different geographic areas
- Sterolic composition of Chรฉtoui virgin olive oil: Influence of geographical origin
- Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening
- Stigmastadiene and specific extitntion (270 nm) to evaluate the presence of refined oils in virgin olive oil commercialized in Brazil
- Stimulation of brown adipose tissue by polyphenols in extra virgin olive oil
- Strengthening the competitiveness of the wine and olive oil clusters in Mendoza, Argentina: Optimizing the benefits of the cluster model
- Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols
- Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats
- Structure and performance of the olive oil system. A regional analysis [Apulia, Calabria, Tuscany]
- Structure elucidation of ozonated olive oil
- StructureโBiological Activity Relationships of Extra-Virgin olive oil Phenolic Compounds: Health Properties and Bioavailability
- Structured lipids obtained by chemical interesterification of olive oil and palm stearin
- Studies in photooxidation of olive oil
- Studies on applications of lipolytic enzyme in detergency I. Effect of lipase fromCandida cylindracea on removal of olive oil from cotton fabric
- STUDIES ON LYMPHOID ACTIVITY: VI. IMMUNITY TO TRANSPLANTED CANCER INDUCED BY INJECTION OF olive oil.
- STUDIES ON LYMPHOID ACTIVITY: VII. Suppression of Induced Immunity to Transplanted Cancer by Large Doses of olive oil.
- Studies on Manchego cheese ripened in olive oil
- Studies on olive oil standardization
- Studies on oliveโoil cake in Egypt
- Studies on the Effects of olive oil Oxidation
- Studies on the Effects of olive oil Oxidation
- Studies on the Hydrogenation of Edible Oils. I. Glyceride Composition of Hydrogenated olive oil
- Studies on the Intestinal Lipase (Part 2)โThe Effect of Bile Acid on the Lipase Activity of the Individual Intestinal Partsโ and โIs olive oil Hydrolyzed by the Intestinal โฆ
- Studies on the Morphological, Phenological and Pomological Characteristics of Some Table Olive and olive oil Cultivars in Cukurova Region
- Studies on the susceptibility of some important table and oil olive cultivars of Aegean Region to olive fly (Dacus oleae Gmel.) in Turkey
- Studies on the Triglyceride Composition of some Vegetable Oils-III. Triglyceride Composition of olive oil
- Studies with BCG, III A. The Effect of Phospholipins of BCG and Egg-Lecithin on BCG, III B. The Effect of Cholesterol of Lecithin Dissolved in olive oil on BCG
- Study by 31P NMR spectroscopy of the triacylglycerol degradation processes in olive oil with different heat-transfer mechanisms
- Study of antioxidant and ฮฑโglucosidase inhibitory activities of exopolysaccharide and extracts from caterpillar fungus Ophiocordyceps sinensis cultured in olive oil โฆ
- STUDY OF BIOTECHNOLOGY RAISE ANTIOXIDANT PROPERTIES OF olive oil AND BLACK SEED OIL.
- Study of combination of nanoherbal andaliman (Zanthoxylum acanthopodium) and extra virgin olive oil (EVOO) effects in the expression of malondialdehyde (MDA) โฆ
- Study of complex coacervation of gelatin A and sodium alginate for microencapsulation of olive oil
- Study of conjugated fatty acids present in olive oil after thermal stress
- Study of demand on the olive-oil tourism Case of Andalusia
- Study of effect of olive oil on re-epithelialization of epithelial tissue in excision wound healing model in rats
- Study of hydrolysis characteristics of olive oil in ultra-high pressure by porcine pancreas lipase [J]
- Study of olive oil mills and table olive industries in Extremadura
- Study of ozonated olive oil: monitoring of the ozone absorption and analysis of the obtained functional groups
- STUDY OF QUANTITATIVE STRUCTUREโRETENTION TIME RELATIONSHIP OF FATTY ACID METHYL ESTERS IN olive oil BY ARTIFICIAL NEURAL NETWORK โฆ
- Study of synergistic Inhibitory effectiveness of mixed of Sweet bell pepper extract and virgin olive oil in ฮฑ-amylase and ฮฑ-glucosidase activity in serum of male rats โฆ
- Study of the bactericidal and bacteriostatic effects of olive oil, sesame oil and their synergism on Pseudomonas aeruginosa in vitro
- Study of the correlation of sensory attributes and some physicochemical properties of extra-virgin olive oil
- Study of the degradation of olive oil (olea europaea) by optical spectroscopy
- Study of the French virgin olive oil traceability: a chemical approach
- Study of the grafting effect on the outputs of olive oil extracted by perculation-centrifugation system
- Study of the In Vitro Digestion of olive oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of โฆ
- Study of the Influence of Solute (nโAlcohols and nโAlkanes) Chain Length on Their Retention by Purified olive oil
- Study of the influence of technological coadjuvants on enzyme activities and phenolic and volatile compounds in virgin olive oil by a response surface methodology โฆ
- Study of the minor fraction of virgin olive oil by a multi-class GCโMS approach: Comprehensive quantitative characterization and varietal discrimination potential
- Study of the precision of an analytical taste panel for sensory evaluation of virgin olive oil. Establishment of criteria for the elimination of abnormal results
- Study of the subjective affective meaning and motivational aspects towards extra virgin olive oil
- STUDY OF THE SYNERGISM EFFECT OF GARLIC AND EXTRA VIRGIN olive oil AGAINST SOME OTITIS EXTERNA AND OTITIS MEDIA BACTERIA IN โฆ
- Study of the Therapeutic Role Against Diabetes for olive oil, Soybean Oil and Sesame Oil on Some Standards of Male Reproductive System of Local Rabbits
- Study of virgin olive oil clarification by settling under dynamic conditions
- Study on animal Ocular irritation test of ozonated olive oil
- Study on catalyzed hydrolysis of olive oil by surfactant-coated lipase in a hollow fiber membrane reactor
- Study on discrimination of producing area of olive oil using near infrared spectra based on genetic algorithms
- Study on olive oil Consumption Performance in China Using Focus Group
- Study on optimization of olive oil drinking liquid homogenizing conditions by response surface method
- Study on Polarity Regulation of Octanoic Acid Glyceride and olive oil
- Study on rapid detection model of physical and chemical indexes of olive oil based on near infrared spectroscopy
- Study on the effect of olive oil on hyperlipidemia in model rats
- Study on the effects of heating of virgin olive oil blended with mildly deodorized olive oil: Focus on the hydrolytic and oxidative state
- Study on the migration of plasticizers in pvc plastics into olive oil under microwave heating using GC-MS/MS
- Study on the thermooxidative alterations of vegetable oils: Virgin olive oil and refinated sunflower oil
- Study on the variation of anti-oxidates in olive oil [J]
- Studying the linear and non-linear optical properties of olive oil by using z-Scan technology
- Studying the linear and non-linear optical properties of olive oil by using z-Scan technology
- STUDYING THE REPLACEMENT OF MEAT FAT WITH olive oil AND ITS EFFECT ON MORTADELLA PROPERTIES
- Subcutaneous and intraperitoneal lipogranulomas following subcutaneous injection of olive oil in Sprague-Dawley rats
- Successful management of zinc phosphide poisoning: possible benefit of virgin olive oil
- Suitability of new sources of olive oil intended to be used as simulant D in migration testing
- Sulphur olive oil
- Summer drought effects on fruit growth, ripening and accumulation and composition of ‘Carolea’olive oil
- Sunflower oil but not fish oil resembles positive effects of virgin olive oil on aged pancreas after life-long coenzyme Q addition
- Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease
- Superiority of dietary safflower oil over olive oil in lowering serum cholesterol and increasing hepatic mRNAs for the LDL receptor and cholesterol 7ฮฑ-hydroxylase in โฆ
- Superoxide dismutase activities in different tissues of female rats treated with olive oil
- Supersaturated design for screening factors influencing the preparation of sulfated amides of olive pomace oil fatty acids
- Supplementation of fish oil and olive oil in patients with rheumatoid arthritis
- Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation
- Supplementation of the diet with corn or olive oil enhances the hepatic metabolism of chylomicron remnants
- Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects โฆ
- Supplementation with docosahexaenoic acid and extra virgin olive oil prevents liver steatosis induced by a highโfat diet in mice through PPARโฮฑ and Nrf2 โฆ
- Supplementation with N-3 long-chain polyunsaturated fatty acids or olive oil in men and women with renal disease induces differential changes in the DNA โฆ
- Supplementation with olive oil, but not fish oil, improves cutaneous wound healing in stressed mice
- Supply Chain Analysis of olive oil in Germany
- Suppression of Verticillium dahliae microsclerotia in the rizosphere of olive and eggplant by compost from olive oil by-products
- Suppressive effect of cured compost from olive oil by-products towards Verticillium dahliae and other fungal pathogens
- Suppressive effect of cured compost from olive oil by-products towards Verticillium dahliae and other fungal pathogens 585-591
- Suppressive effects on immune cells and oxidative cytotoxicity of ozonated olive oil
- Surface-enhanced Raman spectroscopy for monitoring extravirgin olive oil bioactive components
- Surfactant effects on lipase-catalyzed hydrolysis of olive oil in AOT/isooctane reverse micelles
- Surfactant-coated Candida rugosa lipase as catalyst for hydrolysis of olive oil in solvent-free two-phase system
- Surfactant-Coated Lipase as a Catalyst for Hydrolytic Reaction of olive oil in Organic/Aqueous Two-Phase System [J]
- Survival of Candida parapsilosis yeast in olive oil
- Survival of coliform bacteria in virgin olive oil
- Survival of Coliform Bacteria in Virgin olive oil
- Survival of yeasts inoculated in flavoured extra virgin olive oil
- Survival of yeasts inoculated in flavoured olive oil
- Sustainability and multifunctionality of protected designations of origin of olive oil in Spain
- Sustainability and shelf life extension: the case studies of fresh cut salad, extra virgin olive oil and vegetable derivate
- Sustainable Configuration of the Tunisian olive oil Supply Chain Using a Fuzzy TOPSIS-Based Approach
- Synaptosomes as a model to study fish oil and olive oil effect as neuroprotectors
- Synergetic Hepatoprotective Effect of Phenolic Fractions Obtained from Ficus Carica Dried Fruit and Extra Virgin olive oil on CCL4โInduced Oxidative Stress and โฆ
- Synergies in co-digestion of sludge with olive oil mill effluent
- Synergistic Action of Fish Oil and olive oil
- Synergistic analgesic, antiโpyretic and antiโinflammatory effects of extra virgin olive oil and ibuprofen in different experimental models of albino mice
- Synergistic Effect of Combined Treatment with Extra Virgin olive oil and Doxorubicin on squamous cell carcinoma cell line
- Synergistic effect of newly introduced root canal medicaments; ozonated olive oil and chitosan nanoparticles, against persistent endodontic pathogens
- Synergistic effects of Ficus Carica extract and extra virgin olive oil against oxidative injury, cytokine liberation, and inflammation mediated by 5-Fluorouracil in cardiac โฆ
- Synergistic interactions between zwitterionic surfactants derived from olive oil and an anionic surfactant
- Synergistic properties of bioavailable phenolic compounds from olive oil: Electron transfer and neuroprotective properties
- Syntheses of (โ)-oleocanthal, a natural NSAID found in extra virgin olive oil, the (โ)-deacetoxy-oleuropein aglycone, and related analogues
- Synthesis and characterisation of novel Cross linked biopolyesters from olive oil as eco-friendly biodegradable materials
- Synthesis and Characteristics of Metallic Nanoparticles Coated with olive oil
- Synthesis and characterization of olive oil mediated iron oxide nanoparticles.
- Synthesis and chemosensing of nitrofurazone using olive oil based silver nanoparticles (O-AgNPs)
- Synthesis of ascorbyl oleate by transesterification of olive oil with ascorbic acid in polar organic media catalyzed by immobilized lipases
- Synthesis of Carbon Nanotube Using olive oil and It’s Application in DYE Sensitized Solar Cell
- Synthesis of infant formula fat analogs enriched with DHA from extra virgin olive oil and tripalmitin
- Synthesis of olive oil during olive development and ripening.
- Synthesis of spherical CdS quantum dots using cadmium diethyldithiocarbamate as single source precursor in olive oil medium
- Synthesis of tritium-labeled hydroxytyrosol, a phenolic compound found in olive oil
- Synthesize optimization, characterization, and application of ZIF-8 adsorbent for elimination of olive oil from aqueous solution
- SYSTEM DYNAMICS MODELING OF AGRICULTURAL VALUE CHAINS: THE CASE OF olive oil IN TURKEY
- Systematic transition from description to prediction for the oxidation in packaged olive oil
- tabAnti-HER2 (erb B-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin olive oil (EVOO)
- Tables of olive oil chemical data
- Tackling the relevance of packaging in life cycle assessment of virgin olive oil and the environmental consequences of regulation
- Tailorโmade multicomponent electrospun polyurethane nanofibrous composite scaffold comprising olive oil, honey, and propolis for bone tissue engineering
- Tailoring fatty food simulants made from solvent mixtures (2): determining the equivalent migration behaviour of olive oil and of solvents in the case of polyolefins
- Tastebook Sensory Training-How to describe Extra Virgin olive oil (EVOO) and Table Olives (TO)
- Tea seed oil vs. olive oil: plasma antioxidant activity in humans
- Tea seed oilโA test for its detection in olive oil
- Technical efficiency of Olive Growing Farms in Tunisia and Potential demand for olive oil in Japan
- Technical efficiency of olive oil firms under the industrial upgrading programme in Tunisia
- Technical efficiency of olive oil manufacturing and efficacy of modernization programme in Tunisia
- Technological ripening indices for olive oil fruits
- Technology of vegetable oils with special reference to olive oil.
- Temperature and frequency dependent empirical models of dielectric properties of sunflower and olive oil
- Temperature dependence of excess molar volumes in (n-alkane (C6โC9) or alcohol (C2โC4))+ olive oil mixtures
- Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction
- Temperature dependence of the autoxidation and antioxidants of soybean, sunflower, and olive oil
- Temperature influence on refractive indices and isentropic compressibilities of alcohol (C2โC4)+ olive oil mixtures
- Temperature-dependence of olive oil viscosity
- Temperature-dependence of olive oil viscosity
- Temperature-Viscosity Correlation for Biodiesel Blends Derived from Corn, Olive and Palm Oil
- Temporal changes of virgin olive oil volatile compounds in a model system simulating domestic consumption: The role of biophenols
- Territorial externalities valuation in olive oil protected designations of origin using the Analytical Network Process.
- Territorial origin of olive oil: representing georeferenced maps of olive oils by NMR profiling
- Territorial product associations in Greece: the case of olive oil
- Tests indicate that imported โextra virginโ olive oil often fails international and USDA standards
- Texture of extra virgin olive oilโenriched mashed potatoes: Sensory, instrumental and structural relationships
- Thai Tea Seed Oil and Virgin olive oil Similarly Reduce Plasma Lipids: A Pilot Study within a Healthy Adult Male Population
- The โTrueโ Neapolitan pizza: Assessing the influence of extra virgin olive oil on pizza volatile compounds and lipid oxidation
- The 7 Wonders of olive oil: Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar
- The absorption of olive oil from the intestine in rats deprived of pteroylglutamic acid, biotin and pyridoxin
- The activities of antioxidative defense enzymes in the blood of rats treated with olive oil
- The activity of ozonated olive oil against Leishmania major promastigotes
- The acute effect of olive oil on postprandial thermogenesis and substrate oxidation in postmenopausal women
- The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women
- The aesthetic politics of taste: Producing extra virgin olive oil in Jordan
- The ameliorative effect of olive oil on arsenic induced hepatic gross and qualitative histological changes in albino rats
- The ameliorative effects of virgin olive oil and olive leaf extract on amikacin-induced nephrotoxicity in the rat
- The amounts of oxidized and oligopolymeric triacylglycerols in refined olive oil as a function of crude oil oxidative level
- The analysis of competitive interdependencies through Social Network Analysis: the case study of extra-virgin olive oil
- The analysis of the demand for extra virgin olive oil in Italy: application of the aids model
- The Anatolian Origins of the Words ‘Olive’and ‘Oil’and the Early History of Oleรฏculture
- The anti-inflammatory and pharmacological actions of oleocanthal, a phenolic contained in extra virgin olive oil
- THE ANTIMICROBIAL ACTIVITY OF COMBINATIONS WITH olive oil (Olea europaea L.) OF FATTY ACIDS OF SOME MEDICINAL PLANTS AGAINST โฆ
- The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
- The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin olive oil Samples
- The association between olive oil consumption and primary prevention of cardiovascular diseases
- The bactericidal and photochemical properties of irradiated cod liver oil and an ozonide of olive oil
- The basis of the sensory properties of virgin olive oil
- The behaviour of olive oil and other oils with antimony trichloride.
- The beneficial effect of a Mediterranean diet supplemented with extra virgin olive oil in the primary prevention of breast cancer among women at high cardiovascular โฆ
- The beneficial effect of natural antioxidants from olive oil with fig and date palm fruit extracts on biochemical and hematological parameters in rats treated with โฆ
- The beneficial effects of different Types of olive oil, flaxseed oil and Their blend on CCl4โInduced liver hepatitis in rats
- The Beneficial Effects of Virgin olive oil on Nuclear Transcription Factor kappaB and Other Inflammatory Markers
- The benefits of olive oil compounds in healing burned skin lesions
- The bioavailability of olive oil phenolic compounds
- The bioavailability of olive oil phenolic compounds and their bioactive effects in humans
- The bitter taste of extra virgin olive oil for a sweet long life
- The characteristics of the control in the management in the olive oil cooperatives
- The chemical analysis of Lebanese olive oil and the influence of oil enriched diet on Plasma Lipid profile in rats.(c2002)
- The chemical composition of California olive oil
- The chemical composition of Tunisian olive oil
- The chemical parameters and oxidative resistance to heat treatment of refined and extra virgin Moroccan Picholine olive oil
- The chemical properties and volatile compounds of virgin olive oil from Oueslati variety: Influence of maturity stages in olives
- The Chemical Story of olive oil: From Grove to Table
- The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil
- The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil.
- The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor ฮบB activation in peripheral blood mononuclear cells from โฆ
- The color space of foods: Virgin olive oil
- The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin โฆ
- The combined effect of honey and olive oil against methotrexate mediated hepatotoxicity in rats: A biochemical, histological and immunohistological study.
- The Combined Effects of Garlic Extracts (Allium sativum) and olive oil (Olea europaea) on Cholesterol Levels
- The comparative study of the protective effect on human oxidative hemolysis of polyphenol extracts from tea seed oil and olive oil
- the Comparison of Striae Gravidarum (Sg) Number and Erythema Degree After 8-week olive oil and Virgin Coconut Oil Application Among the Primigravida Trimester โฆ
- The competitive interdependency analysis by social network analysis: the case of extra virgin olive oil.
- The Competitive Landscape of the Extra Virgin olive oil in the Channel of Retail
- The composition and nutritional properties of extra-virgin olive oil
- The Conical Stones olive oil Mill: Analysis through Computer-Aided Engineering
- The consequences of undiscosed traceability in extra-virgin olive oil: some preliminary results from a case study
- The conservation of traditional olive oil mills in Cyprus
- The country image added value in the retail chain The case study of Tunisian olive oil retail in Japan
- The culinary uses of extra-virgin olive oil
- The cultivation of Lepista nuda in substrate with olive tree leaves, for the use of agro-industrial by-products in oil mills.
- The Cultural Significance of olive oil and its Liturgical Use in Christian Tradition
- The Curative Effect of olive oil and Ephedra Extract on Some Biochemical and Haematological Parameters of Domestic Male Rabbits After Administration of โฆ
- The decrease of virgin olive oil flavor produced by high malaxation temperature is due to inactivation of hydroperoxide lyase
- The Demand for Extra Virgin olive oil in Southern Italy–What are the Best Strategies: Leadership Brand, Private Label or Small Producers?
- The detection of arachis oil in olive and almond oils
- The detection of the presence of hazelnut oil in olive oil by free and esterified sterols
- The deuteriation of constituents in olive oil and red wine with Nafion, a polymer supported acid catalyst
- The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part II. The value of Synthetic Mannitol olive oil as a Food
- The distribution of acid-soluble phosphorus in the livers of fasted rats fed glucose, casein, olive oil, or a mixed diet.
- The dynamic sensory evaluation of bitterness and pungency in virgin olive oil
- The Earth’s golden oil: the shelf-life of Nurture A vertical tasting of Manni extra virgin olive oil 2001 and 2002
- The effect of a beeswax, olive oil and Alkanna tinctoria (L.) Tausch mixture on burn injuries: an experimental study with a control group
- The effect of ageing on nutrient digestibility by cats fed beef tallow-, sunflower oil-or olive oil-enriched diets.
- The effect of aloe Vera gel, olive oil and wax on some quantitative and qualitative attributes of Kinnow tangerine in cold store
- The effect of alpha asarone, olive oil, and dexamethasone on collagen-induced arthritis (CIA) in the mouse
- The Effect of Aroma Therapy olive oil Massage to Pain Dysmenorrhea on Midwifery Level I and II Students at Tri Mandiri Sakti Institute of Health Sciences
- The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
- The effect of boron application on chemical characterization and volatile compounds of virgin olive oil of Ayvalik olive cultivar
- The effect of citric acid on the phenolic contents of olive oil
- THE EFFECT OF CLOVE BUD, NIGELLA, SALIX ALBA AND olive oil ON WART TREATMENT IN COMPARISON WITH CONVENTIONAL TREATMENT
- The effect of cultivar and harvest season on the n-alkane and the n-alkene composition of virgin olive oil
- The effect of cultivar and location on some minor components in Australian extra virgin olive oil
- The effect of daily treatment with an olive oil/lanolin emollient on skin integrity in preterm infants: a randomized controlled trial
- The effect of degumming by hydration on the purification of high acidity solvent extracted olive oil
- The effect of dietary menhaden, olive, and coconut oil fed with three levels of vitamin E on plasma and liver lipids and plasma fatty acid composition in rats
- The effect of dietary oils on blood lipids and the risk of ischemic heart disease with special emphasis on olive oil. A literature review
- The effect of dietary virgin olive oil on brain lipid levels and brain edema in rat stroke models
- THE EFFECT OF DIFFERENT LEVELS OF olive oil ON HEPATIC RATS
- The effect of early harvest on infestation rate of Bactrocera oleae (Gmelin) (Diptera: Tephritidae) as well as yield, acidity and fatty acid composition of olive oil
- The effect of eight weeks of endurance training and olive oil supplementation on IL-1ร and NLRP3 indices in obese male rats
- The effect of exclusive olive oil consumption on successful aging: a combined analysis of the ATTICA and MEDIS epidemiological studies
- The effect of exrta virgin olive oil and lemon juice on rheological properties of mayonnaise
- The Effect of Extra Virgin olive oil (EVOO) on Expression of Vascular Endhothelial Growth Factor (VEGF) and Arteriole Number on Endometrium of Female Rattus โฆ
- The Effect of Extra Virgin olive oil (EVOO) on Fetal Birth Weight in Preeclampsia Rat Model
- The effect of extra virgin olive oil and soybean on DNA, cytogenicity and some antioxidant enzymes in rats
- The Effect of Extra Virgin olive oil on LOX-1 and COX-2 in High Fat Diet Rats
- The effect of fruit ripening, altitude and harvest year on volatile compounds of virgin olive oil obtained from the Ayvalฤฑk variety
- The effect of green tea and olive oil on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia
- The effect of harvest time on the characteristics of olive oil extracted from the pulp and the fruits of two cultivars”Doebli and Khodeiri
- The effect of harvesting date on the oil chemical properties of Nabali Baladi olive cultivar
- The effect of high polyphenol extra virgin olive oil on blood pressure and arterial stiffness in healthy australian adults: A randomized, controlled, cross-over study
- The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis
- THE EFFECT OF IRRIGATION ON OLIVE AND olive oil CHARACTERISTICS
- The effect of local olive oil on prevention of pressure ulcers in patients hospitalized in the intensive care unit of Shahid Beheshti Hospital, Yasuj: A double-blind โฆ
- The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratoryโscale conditions
- The effect of malaxation time and temperature on some properties of olive oil.
- The effect of minor constituents of olive oil on cardiovascular disease: new findings
- The Effect of olive oil (Extra Virgine olive oil) and Moderate-Intensity Exercise On The Level of High Density Lipoprotein (HDL) in Male Wistar Strain Rat (Rattus โฆ
- The effect of olive oil (Olea europaea) on ibuprofen induced hepatotoxicity in female rats
- The Effect of olive oil Addition into Oatmeal in Lowering Total Blood Cholesterol and LDL (Low Density Lipoprotein) in Wistar Rat
- The effect of olive oil and fish consumption on rheumatoid arthritis-a case control study
- The effect of olive oil and honey combination on episiotomy wound healing and pain relief: A randomized clinical trial
- The Effect of olive oil and of Cod Liver Oil on Gastric Secretion in the Dog
- The effect of olive oil and oleic acid on gastric secretion in the rat
- The effect of olive oil and the Sajยฎ cream in prevention of striae gravidarum: A randomized controlled clinical trial
- The effect of olive oil application Versus hot application in reduction of knee related symptoms among patients with Osteoarthritis in selected rural area at Veeraganur
- The effect of olive oil cake on growth, body composition and sensory evaluation of rainbow trout (Oncorhynchus mykiss)
- The Effect of olive oil on Gastric Function as Measured by Fractional Analysis
- THE EFFECT OF olive oil ON GENTAMICIN NEPHROTOXICITY IN RATS
- The effect of olive oil on ibuprofen induced Renal toxicity in female rats.
- The effect of olive oil on ibuprofen induced Renal toxicity in female rats.
- The effect of olive oil on osteoporosis prevention
- The effect of olive oil on postprandial thermogenesis, fat oxidation and satiety: potential implications for weight control
- The effect of olive oil on prevention of striae gravidarum: a randomized controlled clinical trial
- The effect of olive oil on spatial learning in aged rats
- The Effect of olive oil on the Development of Bombyx Mori L. Silkworms
- The effect of olive oil on the plasma transaminase activities and blood hematological values of rats acutely exposed to cadmium
- The effect of olive oil phenols and extracts on LDL oxidation in an in vitro system
- The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial
- The effect of olive oil supplementation on human platelet function, serum cholesterol-related variables and plasma fibrinogen concentrations: a pilot study
- The effect of olive oil-based ketogenic diet on serum lipid levels in epileptic children
- The effect of olive oil-rich diet on fasting plasma glucose and lipid profiles in overweight women
- The effect of olive-pomace oil on different blood parameters in streptozotocin induced diabetic rats
- The effect of ozonated olive oil on neovascularizatฤฑon in an experimental skin flap model
- The effect of polyphenols in olive oil on heart disease risk factors
- The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial
- The effect of pre-treatment with olive oil on TNFR1/NFะบB inflammatory pathway in rat ischemic stroke model.
- The Effect of Refining on the Vitamin Content of olive oil.
- The effect of refining processes on the total polyphenol and 1, 2โdiphenol content of olive oil
- The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles
- The effect of salinity and irrigation regimes on the level of fatty acids in olive flesh oil.
- The effect of topical and injected olive oil on knockdown by DDT, dieldrin, methyl parathion, and dimethoate in Musca domestica
- The effect of topical application of extra virgin olive oil on alleviating knee pain in patients with knee osteoarthritis: A Pilot Study
- The Effect of Topical Extravirgin olive oil on Ultraviolet B-Induced 8-Hydroxy-2′-Deoxyguanosine Formation in Human Skin
- The effect of topical olive oil on prevention of bedsore in intensive care units patients
- The effect of topical olive oil on the healing of foot ulcer in patients with type 2 diabetes: a double-blind randomized clinical trial study in Iran
- THE EFFECT OF UREA AND BORIC ACID APPLICATION ON LEAF MINERAL CONTENTS, OIL PERCENTAGE, AND FRUIT YIELD OF OLIVE
- The Effect of Using olive oil and Fish Oil Prophylactic Dressings on Heel Pressure Injury Development in Critically Ill Patients
- The effect of using olive oil as a separating medium on the tensile strength of processed cold and heatโcure acrylic Denture base materials (A comparative โฆ
- The effect of using olive oil as a separating medium on the tensile strength of processed cold and heatโcure acrylic Denture base materials (A comparative study)
- The effect of yield, harvest time and fruit size on the oil content in fruits of irrigated olive trees (Olea europaea), cvs. Barnea and Manzanillo
- The Effect of Zinc Deficiency on Some Key Enzymes of Lipid Metabolism in Rats Fed olive oil or Linseed Oil
- The effectiveness of a mixture of honey, beeswax and olive oil in treatment of canine deep second-degree burn
- The Effectiveness of olive oil in Controlling Morning Inflammatory Pain of Phalanges and Knees Among Women With Rheumatoid Arthritis: A Randomized Clinical โฆ
- The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice
- The effects of an olive-oil massage on hemodialysis patients suffering from fatigue at a hemodialysis unit in southern Indiaโa randomized controlled trial
- The effects of Beeswax, olive oil and Butter impregnated bandage on burn wound healing
- The effects of canola and olive oils consumption compared to sunflower oil, on lipid profile and hepatic steatosis in women with polycystic ovarian syndrome: a โฆ
- The effects of corn oil and olive oil on the blood sugar and lectal temperature of rabbits.
- The effects of different high-fat (lard, soybean oil, corn oil or olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in rats
- The effects of extra virgin olive oil and canola oil on inflammatory markers and gastrointestinal symptoms in patients with ulcerative colitis
- The effects of extra virgin olive oil on alanine aminotransferase, aspartate aminotransferase, and ultrasonographic indices of hepatic steatosis in nonalcoholic โฆ
- The Effects of Extra Virgin olive oil Supplementation and Aerobic Exercise Training on Inflammation and Hormones in Rats Fed an Atherogenic Diet
- The effects of extra-virgin olive oil minority compounds hydroxytyrosol and oleuropein on glioma
- The effects of extrinsic cues on olive oil price in Brazil
- The effects of fish oil, olive oil, oleic acid and linoleic acid on colorectal neoplastic processes
- The effects of geographic region, cultivar and harvest year on fatty acid composition of olive oil
- The Effects of Ghee, olive oil and Barley Oil on Blood Lipid Profiles and Heart Tissue in Adult Male Rat
- The effects of oleuropein aglycone, an olive oil compound, in a mouse model of carrageenan-induced pleurisy
- The effects of olive and pumpkin seed oil on serum lipid concentrations
- The effects of olive oil and Cholesterol enriched diet on aortic fatty streak development and lipid peroxidation in Rabbits
- The effects of olive oil and other dietary fats on redox status on breast cancer
- The effects of olive oil consumption on symptoms and metabolic factors of diabetes: a review of clinical trials
- The effects of olive oil emulsified alginate on the physico-chemical, sensory, microbial, and fatty acid profiles of low-salt, inulin-enriched sausages
- The Effects of olive oil on Non-Alcoholic Fatty Liver Disease (NAFLD) in Male Wistar Rats
- The effects of olive oil on ฯ3 fatty acids and mood disorders
- The Effects of olive oil on ฯ3 Fatty Acids and Mood Disorders
- The effects of olive oil upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid
- The Effects of olive oil, Hydrogenated Palm Oil, and co-3 Fatty Acid-Enriched Diets on Megakaryocytes and Platelets
- The effects of olive oil, hydrogenated palm oil, and omega-3 fatty acid-enriched diets on megakaryocytes and platelets.
- The effects of subgingival application of ozonated olive oil gel in patient with localized aggressive periodontitis. A clinical and bacteriological study
- The effects of treatment with enzymatic preparations and tannin phenolic absorbent agents in extracting the olive oil by single pressure process on the oil yield, on the โฆ
- The effects of variety, growing region, and drought stress on fatty acid and sterol compositions of California olive oil
- The effects of virgin olive oil-rich diet on fasting serum glucose and lipid profile in non alcoholic fatty liver patients with weight loss diet
- The efficiency of food labeling as a rural development policy: the case of olive oil in Lebanon
- The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?
- THE ENERGY VALUE OF olive oil SOAP STOCKS FOR IBERIAN CROSSBRED PIGS
- The EU olive oil policy, recent evolutions and perspectives
- The EU’s olive oil diplomacy: Italian fears and prospects for Tunisia
- The evolution of free acidity and oxidation related parameters in olive oil during olive ripening from cultivars grown in the region of Calabria, South Italy
- The Export of Soap and olive oil from the Port of Famagusta in the Fourteenth and Fifteenth Centuries
- The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase
- The extra-virgin olive oil chain
- The extra-virgin olive oil handbook.-Claudio Peri.โEditorial Wiley Blackwell.โJohn Wiley & Sons, Ltd. The Atrium, Southern Gate, Chichester, West Sussex โฆ
- The extra-virgin olive oil polyphenols oleocanthal and oleacein counteract inflammation-related gene and mirna expression in adipocytes by attenuating nf-ฮบb โฆ
- The extract of Alhagi graecorum in olive oil in the treatment of Herpes zoster (Shingles): A case report study
- The Fat Flip-Sensory profiles of four dishes in which butter was replaced with extra virgin olive oil
- The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation
- The fatty acid composition of shea butter and olive kernel oil.
- The fatty acid composition of Sicilian virgin olive oil. I.
- The fatty acid composition of virgin olive oil from different cultivars is determinant for foam cell formation by macrophages
- The filiere of Tuscan extra-virgin olive oil
- The first carbon neutral extra virgin olive oil in the world!
- The Flavor of Serendipity: Experience with the taste of ibuprofen led to the identification of anti-inflammatory properties in extra-virgin olive oil
- The Flavors of olive oil: A Tasting Guide and Cookbook
- The foundation for the use of olive oil in skin care and botanical cosmeceuticals
- The Functional Role of Dried Fig, Date and olive oil on Rats with Immune Dysfunction
- The functionalities and active constituents of olive oil
- THE FUTURE OF olive oil
- The grouping of fatty oils, with special reference to olive oil
- The healing powers of olive oil: a complete guide to nature’s liquid gold
- The health benefiting mechanisms of virgin olive oil phenolic compounds
- The hepatoprotective activity of olive oil and Nigella sativa oil against CCl 4 induced hepatotoxicity in male rats
- The High-Fat Diet Based on Extra-Virgin olive oil Causes Dysbiosis Linked to Colorectal Cancer Prevention
- THE HISTOLOGICAL EFFECTS OF VIRGIN olive oil ON GENTAMICININDUCED NEPHROTOXICITY IN RATS
- The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet
- The History of olive oil in Italy: the โPuglia Caseโ.
- The hydrocarbon fraction of virgin olive oil and changes resulting from refining
- THE HYPER-SPECTRAL OPTICAL SIGNATURE OF EXTRA VIRGIN olive oil
- The impact of addition of olive oil on thermal degradation of refined rapeseed oil
- The impact of ascending levels of crude oil pollution on growth of olive (Olea europaea Linn) seedlings
- The impact of different packaging elements on the purchase intent for olive oil
- The Impact of olive oil Compounds on the Metabolic Reprogramming of Cutaneous Melanoma Cell Models
- The impact of olive oil consumption pattern on the risk of acute coronary syndromes: the CARDIO2000 caseโcontrol study
- The impact of the government policies and incentives to promote the export of agricultural products in Tunisia: the case of olive oil
- The importance of phenolic compounds to the biological activity of virgin olive oil
- The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats
- The Influence of Arbutin and olive oil as an Enhancher in Characteristic and SPF Value of Sunscreen (Combination of Oxybenzone and Octyldimethyl Paba in a โฆ
- The Influence of Cod-Liver Oil, Linseed Oil and olive oil on the Assimilation of Calcium and Phosphorus in the Growing Pig
- The influence of coenzyme Q10 (CoQ10) and olive oil pretreatment on ascorbic acid, vitamin E and coenzyme Q concentrations in muscle of rats.
- The influence of crusher speed on extra virgin olive oil characteristics
- The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa)
- The influence of dietary olive oil and margarine on aortic cholesterol accumulation in cholesterol-fed rabbits maintained at similar plasma cholesterol level
- The influence of different levels of irrigation on the chemical and sensory properties of olive oil
- The influence of different varieties of olive oil on N-methylnitrosourea (NMU)-induced mammary tumorigenesis.
- The Influence of Environmental Factors on Polyphenol and Tocopherol Content in Extra Virgin olive oil
- The influence of growing region and cultivar on olives and olive oil characteristics and on their functional constituents
- The influence of growing region, cultivar and harvest timing on the diversity of Australian olive oil
- The influence of light on the shelf life of packaged olive oil
- The influence of lighting on shelf-life of extra virgin olive oil packaged in coloured PET bottles
- The influence of minor surface-active components of olive oil on emulsification with bovine serum albumin
- The influence of olive cultivar, fruit diameter and harvesting date on the chemical and sensory properties of olive oil
- The influence of olive oil on human health: not a question of fat alone
- The influence of olive oil on Sprague Dawley rats DMBA-induced mammary tumors.
- The Influence of olive oil on the Lipidemic Profile in Stress
- THE INFLUENCE OF OXYGEN AND OF NITROGEN, AND SUNLIGHT AND DARKNESS ON olive oil AS AFFECTING THE IODINE AND SAPONIFICATION โฆ
- The Influence of Ozonated olive oil-Loaded and Copper-Doped Nanohydroxyapatites on Planktonic Forms of Microorganisms
- The influence of pH on carotene transfer from carrot juice to olive oil
- The influence of temperature in the gas emissions by using mixtures of diesel & olive seed oil as fuels
- The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil
- The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)
- The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil
- The information content of visible spectra of extra virgin olive oil in the characterization of its origin
- The inhibitory effect of extra virgin olive oil and its active compound oleocanthal on prostaglandin-induced uterine hypercontraction and painโex vivo and in vivo โฆ
- The interaction of chitosan and olive oil: effects of degree of deacetylation and degree of polymerization
- The interesterification-induced changes in olive and palm oil blends
- The isolation, structural assignment, and biological properties of (โ)-oleocanthal: a natural NSAID found in extra virgin olive oil
- The Italian demand for imported virgin olive oil: a threshold almost ideal demand system approach
- The kinetics of crystallization of tripalmitin in olive oil: an artificial neural network approach
- The latest work on the export of Baetican olive oil to Rome and the army
- The long-term ingestion of a diet high in extra virgin olive oil produces obesity and insulin resistance but protects endothelial function in rats: a preliminary โฆ
- The Mediterranean diet and mortality-olive oil and beyond
- The Mediterranean Diet Plus Extra Virgin olive oil May Improve or Maintain Cognitive Function in Mature Adults
- The Mediterranean diet, part I: The anticancer effect of olive oil
- The Millenium Olives (Olea europea L.) in Lebanon: Rejuvenation, Micropropagation and olive oil Variation during Maturation And Conservation
- The mystery of drugs and perfumed olive oil:’samim’and ‘besamim’in incense and holy anointment oil
- The nโ 3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil
- The Nephro-Protective Effects of olive oil and Bee Honey against Gentamicin-Induced Nephrotoxicity in Rabbits
- The neurotrophic effect of oleic acid: implications for olive oil in health and disease
- The occurrence in olive oil of a new class of phenolic compounds: hydroxy-isochromans
- The Occurrence of the Biogenic Amine Melatonin in olive oil: Implications in Health and Disease Prevention
- The official method for olive oil sensory evaluation: An expository revision of certain sections of the method and a viable means for confirming the attribute intensities
- The olive and olive oil value chain in Albania
- The olive boom. Oil surpluses, wealth and power in Roman Tripolitania
- The Olive Farm: A Memoir of Life, Love and olive oil in the South of France
- The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NOโข response of isolated rat aorta
- The olive oil as the dynamizer of the territory for sustainable and responsible tourism. study case: les garrigues
- The olive oil Commission of California’s 2014 Grade and Labeling Standards: Analysis & Implications
- The olive oil phenolic (-)-oleocanthal modulates estrogen receptor expression in luminal breast cancer in vitro and in vivo and synergizes with tamoxifen treatment
- The olive oil refining process
- The olive oil regime.
- The olive oil Tablets of Pylos
- The olive oil Tourism as a Development Factor in Rural Areas
- The olive oil-based lipid clinoleic blocks leukocyte recruitment and improves survival during systemic inflammation: A comparative in vivo study of different โฆ
- The olive pit and Roman oil making
- The organic olive oil premium price compared to the conventional retail level as an explaining factor for the low share of sales in Spain.
- The organic olive oil supply chain in Italy and Spain: a Social Network study
- The origin of aliphatic hydrocarbons in olive oil
- The origin of aliphatic hydrocarbons in olive oil
- The oxidative state of olive oil used in bakery products with special reference to focaccia
- The Palestinian, A Slice of Moon, and olive oil
- The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat
- The perceptual and anti-Inflammatory effects of oleocanthal, an olive oil phenolic
- The perceptual properties of the virgin olive oil phenolic oleocanthal are not associated with PROP taster status or dietary intake
- The phase behaviour of polyoxyethylene 10 stearyl ether/geraniol/olive oil/H2O system and preliminary evaluation of fragrance evaporation
- The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
- The phenolic fraction of extra virgin olive oil modulates the activation and the inflammatory response of T cells from patients with systemic lupus erythematosus and โฆ
- The physical changes of olive fruit and physicochemical properties of extra virgin olive oil of Roughani variety cultivated in Golestan province during the maturation โฆ
- The Positive Effects of olive oil Toward Lipotoxicity and Obesity
- The possible protective effects of virgin olive oil and Nigella sativa seeds on the biochemical and histopathological changes in pancreas of hyperlipidaemic โฆ
- The potential for super-high-density olive oil orchards in California
- The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virgin olive oil
- The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virgin olive oil. Foods 2021, 10, 369
- The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil
- The potential of olive oil for creative tourism experiences in the northern region of Portugal
- The potential role of olive oilโderived MUFA in insulin sensitivity
- The presence of oxidizing enzyme activities in virgin olive oil
- The Prevention of Ulcers Decubitus with Mobilization and The Usage of olive oil on Stroke Patients
- The procedure for extracting olive oil by electrophoresis and electro-osmosis.
- The process of obtaining olive oil on family farms.
- The productive chain of extra virgin olive oil in the province of Foggia.
- The professionalization in the management of the Andalusian olive-oil cooperative [Spain]
- The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the rat
- The Protective Effect of olive oil on Arsenic Induced Histological Changes in the Liver of Albino Rats
- The protective effect of the olive oil polyphenol (3, 4-Dihydroxyphenyl)-ethanol counteracts reactive oxygen metaboliteโinduced cytotoxicity in Caco-2 cells
- The protective effects of extra virgin olive oil on immune-mediated inflammatory responses
- The protective role of olive oil against gibberellic acid-induced embryotoxicity at prenatal stages of mice
- The protective role of olive oil hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes
- The recovery and laboratory excavation of the contents of a Georgian olive oil jar from the wreck of HMS’Pandora’
- The relationship between total phenol concentration and the perceived style of extra virgin olive oil
- The removal of colour, carotene and acidity from crude olive oil by using sepiolite
- THE ROLE AND USE OF olive oil AND OLIVE LEAVES AS A FUNCTIONAL FOOD
- The role of cooperation agreements in the internationalization of Spanish winery and olive oil family firms
- The role of dietary extra virgin olive oil and corn oil on the alteration of epigenetic patterns in the rat DMBA-induced breast cancer model
- The Role of Dietary olive oil from the Islamic and Scientific Perspectives
- The role of digital technologies as support tool of agri-food traceability: a study case on the olive oil supply chain in Italy
- The role of drupe different anatomic parts on chemical olive oil composition
- The role of EVOO (extra virgin olive oil) in serum MDA concentration and blood pressure of pregnant mice (Rattus norvegicus) with pre-eclampsia
- The role of extra virgin olive oil
- The Role of Individual Knowledge in Functional olive oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?
- The role of olive รยฒ-glucosidase in shaping the phenolic profile of virgin olive oil
- The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials
- The role of olive oil in lowering cancer risk: Is this real gold or simply pinchbeck?
- The role of olive oil in the preservation of yogurt cheese (labneh anbaris)
- The role of olive oil utilisation in clavulanic acid biosynthesis by Streptomyces clavuligerus
- The role of olive ฮฒ-glucosidase in shaping the phenolic profile of virgin olive oil
- The role of omega-3 fatty acids contained in olive oil on chronic inflammation
- The role of phenolic compounds on olive oil aroma release
- The role of unsaponifiable components in the lipidemic property of olive oil.
- The role of virgin olive oil components in the modulation of endothelial function
- The role of virgin olive oil in the traditional Mediterranean cuisine
- The Secret Miracle of olive oil
- The secrets of the Mediterranean diet. Does [only] olive oil matter?
- The sensory wheel of virgin olive oil
- The Seven Countries Study in Crete: olive oil, Mediterranean diet or fasting?
- The short-term effects of olive oil and flaxseed oil for the treatment of constipation in hemodialysis patients
- The Skin-Sensitizing Property of Tubercle Bacilli Made Non-Acid-Fast by Treatment with Oleic Acid or olive oil
- The SMEs Performance by the New Technologies Application: The Case of Olive-Oil in Puglia
- The Solubilities of Seven Gases in olive oil With Reference
- The solubilities of seven gases in olive oil with references to theories of transport through the cell membrane
- The solubility of CO2 and N2O in olive oil
- The strategies for antioxidant enrichment of Buลพa cv. virgin olive oil
- The Structure of Preferences of olive oil Importers: The Country of Origin Effect
- The study of the olive oil effect on the second degree burn in the experimental mice
- The substitution of olive oil for batter fat in infant feeding.
- The success factors of food events: the case study of Umbrian extra virgin olive oil
- The sulfuric index of cottonseed oil and in admixtures with olive oil
- The Superiority of Mineral Oil over olive oil in Oleothorax: Experimental Studies,
- The supply function of olive oil: a case study of Italy
- The therapeutic effect of ozonated olive oil plus glucantime on human cutaneous leishmaniasis
- The Therapeutic Effects of Topical Application of Ozonized olive oil on Diabetic Ulcer Healing: A Literature Review
- THE THERMODYNAMIC PARAMETERS OF olive oil IN THE PRESENCE OF STRONG ELECTROLYTES
- The Tower Press for Obtaining olive oil: Analysis through Computer-Aided Engineering
- The Treatment of Gastric Ulcer with olive oil
- The Treatment of Hay Fever by Injections of Pollen Extract Emulsified in Lanolin and olive oil: A Preliminary Report
- The ultrasonic investigation of phase transition in olive oil up to 0.7 GPa
- The unsaponifiable fraction of extra virgin olive oil promotes apoptosis and attenuates activation and homing properties of T cells from patients with inflammatory โฆ
- The unsaponifiable fraction of virgin olive oil in chylomicrons from men improves the balance between vasoprotective and prothrombotic factors released by โฆ
- The upgrading strategy of olive oil producers in Southern Spain: origin, development and constraints
- The Use and Knowledge of olive oil and Other Lipids in a Collegiate Student Population
- THE USE AND KNOWLEDGE OF olive oil AND OTHER LIPIDS IN THE POPULATION
- The use of a eutectic mixture of olive pomace oil fatty amides to easily prepare sulfated amides applied as lime soap dispersants
- The use of deep friction massage with olive oil as a means of prevention and treatment of sports injuries in ancient times
- The use of different adsorbents for selective removal of compounds from olive residue oil miscella
- The use of food genomics to ensure the traceability of olive oil
- The Use of Massage with olive oil to Reduce Nocturnal Enuresis in Preschool Children
- The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating
- The Use of olive oil for Reducing the Complaint of Itching Related to Striae Gravidarum in Pregnant Women
- The use of SPME-GC-MS in the analysis oj flavor of virgin olive oil
- The use of the oregano (Origanum vulgare L.) essential oil and hydrosol in green olive fermentation
- The use of two-phase olive oil bagasse as organic amendment-an environmental prevention strategy
- The Value Of A Mixture Of Cyllin, Iodoform, And olive oil In Intrathoracic Sepsis
- The variability of composition of the volatile fraction of olive oil
- The Virgin olive oil Model of Essential Fatty Acid Metabolism. New Aspects on Inflammation and Carcinogenesis via the LOX Pathway of Biodegradation of โฆ
- The warehouse receipt system in terms of olive oil producers in Turkey.
- The weather trends influence the olives and olive oil.
- Themes: Title: Virgin olive oil could affect passive avoidance learning and memory in rat
- Theoretical rheological models for olive oil
- Therapeutic Effect of Dried Fig, Date and olive oil on Immune System in Rats
- Therapeutic Effect of Goya Extra Virgin olive oil in Albino Rat Orogastricallly Dosed with Salmonella typhi
- Therapeutic Effects of olive oil on Rabbit with Lead Toxicity
- Therapeutic effects of ozonized olive oil in the treatment of intractable fistula and wound after surgical operation
- Therapeutic impacts of almond oil and olive oil on cholesterol dynamics and oxidative status in rats fed on atherogenic diet: mechanism of action
- Therapeutics role of olive fruits/oil in the prevention of diseases via modulation of anti-oxidant, anti-tumour and genetic activity
- Thermal analysis as a tool for traceability monitoring of Greek extra virgin olive oil DJ Triantafillou, S. Chatziantoniou 2, E. Diamantopoulos 3, K. Karmaniola 4, L โฆ
- Thermal decomposition study of monovarietal extra virgin olive oil by simultaneous thermogravimetry/differential scanning calorimetry: relation with chemical โฆ
- Thermal Degradation of pโHydroxybenzoic Acid in Macadamia Nut Oil, olive oil, and Corn Oil
- Thermal degradation of tocopherol and oxidation products in different olive oil classes using UV-Vis spectroscopy and MCR-ALS
- Thermal deterioration of virgin olive oil monitored by ATR-FTIR analysis of trans content
- Thermal diffusivity estimation of mashed potatoes and olive oil at high pressure
- Thermal diffusivity estimation of the olive oil during its high-pressure treatment
- Thermal inactivation kinetics of recombinant proteins of the lipoxygenase pathway related to the synthesis of virgin olive oil volatile compounds
- Thermal natural convection analysis of olive oil in different cookware materials for induction stoves
- Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system
- Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence โฆ
- Thermally oxidized olive oil oroduces biochemical, physiological effects and fatty liver in rats
- Thermo-oxidation in Arauco and Arbequina Extra-virgin olive oil. Changes in Odour Using and Electronic Nose and SPME-GC-FID
- Thermodynamic and viscometric evaluation of biodiesel and blends from olive oil and cashew nut oil
- Thermogenesis and energy utilization of olive oil and fish oil in a model study with sows
- Thermogenesis in overfeeding with administration of olive oil and fish oil in a swine model study
- Thermogravimetric analysis of olive-oil residue in air atmosphere
- Thermolysin entrapped in a gold nanoparticles/polymer composite for direct and sensitive conductometric biosensing of ochratoxin A in olive oil
- Thermoresponsive submicron-sized coreโshell hydrogel particles with encapsulated olive oil
- Thirteen year followup of managing patients with known coronary artery disease using a lectin-limited, high dose olive oil and polyphenol rich diet
- Three-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar
- Time course analysis of fractionated thermoxidized virgin olive oil by FTIR spectroscopy
- Time course of changes in the expression of insulin sensitivity-related genes after an acute load of virgin olive oil
- Time Kinetics Studies of Enzyme Catalyzed Hydrolysis of Triolein and Transesterifications of olive oil for the Synthesis Major olive oil Methyl Esters Using โฆ
- Tin content is a possible marker to discriminate Argan oil against Olive, Sesame, mustard, Corn, Peanut, and Sunflower oils
- Tissue fatty acid profile is differently modulated from olive oil and omega-3 polyunsaturated fatty acids in apcmin/+ mice
- TO OIL THROUGH OLIVE INOCULATION
- Tocopherol content of organic virgin oil from ten Sicilian olive cultivars [Olea europaea L.]
- ToF-SIMS and PCA studies of Seggianese olives and olive oil
- Tolerance for and absorption of butter, margarine and olive oil in patients with a disorder of the liver or biliary tract.
- Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: a randomized trial
- Topical application of natural honey, beeswax and olive oil mixture for atopic dermatitis or psoriasis: partially controlled, single-blinded study
- Topical application of olive oil macerate of Momordica charantia L. promotes healing of excisional and incisional wounds in rat buccal mucosa
- Topical Modified-olive oil (Dalethyne) for Bacterial-Infected Wound: A Study in the Rats.
- Topical olive oil and narrow band ultraviolet-B trial for segmental vitiligo among adult Sudanese patients in Khartoum state, Sudan 2018
- Topical olive oil is not inferior to hyperoxygenated fatty aids to prevent pressure ulcers in high-risk immobilised patients in home care. Results of a multicentre โฆ
- Topical olive oil with downregulation of stress factors protects mice skin from precarious 3600 MHz electromagnetic radiation.
- Topical use of olive oil preparation to prevent radiodermatitis: results of a prospective study in nasopharyngeal carcinoma patients
- Total parenteral nutrition decreases liver oxidative metabolism and antioxidant defenses in healthy rats: comparative effect of dietary olive and soybean oil
- Total phenolic compounds and tocopherols profiles of seven olive oil varieties grown in the south-west of Spain
- Total Phenolic Fraction (TPF) from Extra Virgin olive oil: Induction of apoptotic-like cell death in Leishmania spp. promastigotes and in vivo potential of โฆ
- Total phenols, ฮฑ-tocopherol and ฮฒ-sitosterol and related antioxidant capacity in olive oil with different Jean index values
- Tourists’ behavioural analysis on olive oil consumption: empirical results
- Toward a hyperspectral optical signature of extra virgin olive oil
- Toward biotechnological conversion of olive oil mill by-products into valuable biomolecules and microbial biomass
- Towards a technological ripening index for olive oil fruits
- Towards a wicking rapid test for rejection assessment of reused fried oils: Results and analysis for extra virgin olive oil
- Towards an innovative olive oil value chain in Beni Khedeche area, Governorate of Medenine, South East of Tunisia
- Towards new analyses of aroma and volatiles to understand sensory perception of olive oil
- Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: A case study
- Toxic effect of coloured olive compounds on the anaerobic digestion of olive oil mill effluent in UASBโlike reactors
- Toxicity of Trichlorethylene. Review of the Literature and Clinical Observations on Olive-Oil Workers.
- Toxicopathologic Effect of Paraquat (PQ) on Adult Albino Male Testis against Efficiency of olive oil
- Toxicopathological Effect of Paraquat (PQ) and olive oil as antioxidant on Adult Albino Male Rats Epididymis.
- Trace metals in olive oil
- Traceability and ethical concerns in the olive oil chain
- Traceability and ethical traceability in the Greek olive oil chain
- Traceability monitoring of Greek extra virgin olive oil by differential scanning calorimetry
- Traceability of olive oil based on volatiles pattern and multivariate analysis
- Traceability of olive oil by carbon stable isotopes ratio and fatty acids composition
- Traceability of PDO olive oil โTerra di Bariโ using high resolution melting
- Traceability of plant contribution in olive oil by amplified fragment length polymorphisms
- Traceability system of olive oil: A case study based on the performance of a new software cloud
- Tradition Mills’ Picholine olive oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco
- Traditional Brazilian diet and extra virgin olive oil reduce symptoms of anxiety and depression in individuals with severe obesity: randomized clinical trial
- Traditional Brazilian diet and olive oil reduce cardiometabolic risk factors in severely obese individuals: a randomized trial
- Traditional Brazilian Diet and olive oil Reduce Cardiometabolic Risk Factors in Severely Obese Individuals: A Randomized Trial.
- Traditional olive tree response to oil olive harvesting technologies
- Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin olive oil
- Transcriptional reprogramming at genome-scale of Lactobacillus plantarum WCFS1 in response to olive oil challenge
- Transcriptome response of Lactobacillus sakei to olive oil and tributyrin environments
- TRANSFER OF SELECTED YEASTS TO OIL THROUGH OLIVE INOCULATION.
- Transition optimization of bioactive and volatile compounds from cape gooseberry to olive oil during malaxation process
- Transplacental effect of a 15% olive-oil diet on functional activity of immune components in the spleen and colon tumors of rat offspring
- Transplacental effects of a 15% olive-oil diet on chemically-induced tumorigenesis in offspring.
- Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells
- TRATMENT EFFECT OF VIRGIN olive oil ON HIPPOCAMPUS TNF-ฮฑ LEVEL INCREASEMENT INDUCED BY LPS INJECTION
- Treatment of cutaneous sarcoidosis with tofacitinib 2% ointment and extra virgin olive oil
- Treatment of diabetic foot ulcer with propolis and olive oil: a case report
- Treatment of diabetic leg ulcer by local application of honey and olive oil mixture.
- Treatment of Yaws by Penicillin suspended in olive oil.
- Treatment ofulcer patients with anti-ulcer diets containing olive oil.
- Tree irrigation levels for optimum chemical and sensory properties of olive oil
- Tree, fruit and oil characteristics in olive progenies selected from a cross breeding program, within the Se. In. Ol. Ta. project.
- Triacylglycerols composition and volatile compounds of virgin olive oil from Chemlali cultivar: comparison among different planting densities
- Triacylglycerols in olive oil 2.
- Tribological Behavior of Micro-Carbon Sphere as Lubricant Additives in olive oil
- Tribological Properties of Aqueous Solutions Composed of Aminated olive oil Derivative
- Triglyceride oligopolymer and oxidized triglyceride contents of olive oil. How can the different commercial grades characterization be improved.
- Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars
- Triterpene alcohols and sterols of Spanish olive oil
- Triterpenic compounds from โorujoโ olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats
- Tuberculous Infection in Guinea-Pigs Treated with Tubercle Bacilli Made Non-Acidfast by Incubation with olive oil
- Tunisian Extra Virgin olive oil: Richness in Antioxidants and Aroma Compounds
- Turning food into a gastronomic experience: olive oil tourism
- Tuscan export olive oil jars in British, British colonial, and Royal Navy contexts of the 17th and 18th centuries: an overview
- Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat
- Twin-Screw Olive-Oil Presses from Israel
- Two highly monounsaturated oils, olive oil and high-oleic sunflower oil, induce different triacylglycerol molecular species distribution in rat liver
- Two Orders of Olive-Oil Delivery
- Two-reactor system with partial phase separation for anaerobic treatment of olive oil mill effluents
- TYPE-II DIABETES MELLITUS; THERAPEUTICS EFFECTS OF olive oil AND GARLIC ON GLYCEMIC CONTROL IN THE PATIENTS OF TYPE-II DIABETES โฆ
- Tyrosinase inhibitory activity of the olive oil flavor compounds
- Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans
- Tyrosol and hydroxytyrosol two main components of olive oil, protect N2a cells against amyloid-ฮฒ-induced toxicity. involvement of the NF-ฮบB signaling
- Tyrosol bioavailability in humans after ingestion of virgin olive oil
- Tyrosol, a main phenol present in extra virgin olive oil, increases lifespan and stress resistance in Caenorhabditis elegans
- Tyrosol, an olive oil polyphenol, inhibits ER stress-induced apoptosis in pancreatic ฮฒ-cell through JNK signaling
- Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness
- Tyrosol, the major olive oil biophenol, protects against oxidized-LDL-induced injury in Caco-2 cells
- Uelije olive oil: a trans-boundary case study to support environmental labelling systems
- UHPLCโMS in Virgin olive oil Analysis
- Ultrasonic assessment of olive oil mixtures properties
- Ultrasonic scattering in chocolate and model systems containing sucrose, tripalmitin and olive oil
- Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil
- Ultrasound assisted maceration: An original procedure for direct aromatisation of olive oil with basil
- Ultrasound technology parameters: effects on phenolics in olive paste and oil in relation to enzymatic activity
- Ultrasound-assisted aromatisation with condiments as an enabling technique for olive oil flavouring and shelf life enhancement
- Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for olive oil Flavouring and Shelf Life Enhancement
- Ultrasound-assisted bleaching of olive oil: Kinetics, isotherms and thermodynamics
- Ultrastructural aspects of the cytoplasmic origin and accumulation of oil in olive fruit (Olea europaea)
- Understanding and Optimizing the Microbial Degradation of olive oil: A Case Study with the Thermophilic Bacterium Geobacillus thermoleovorans IHI-91
- Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception
- Understanding the Behaviour of olive oil Tourists: A Cluster Analysis in Southern Spain
- Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype
- Unsaponifiable fraction from extra virgin olive oil inhibits the inflammatory response in LPS-activated murine macrophages
- Unsaturated fatty alcohol derivatives of olive oil phenolic compounds with potential low-density lipoprotein (LDL) antioxidant and antiobesity properties
- Unsaturated Fatty Alcohol Derivatives of olive oil Phenolic Compounds with Potential Low-Density Lipoprotein (LDL) Antioxidant and Antiobesity Properties
- Unsuccessful detection of plant microRNAs in beer, extra virgin olive oil and human plasma after an acute ingestion of extra virgin olive oil
- Untargeted GCโMS metabolomics reveals metabolic differences in the Chinese mittenโhand crab (Eriocheir sinensis) fed with dietary palm oil or olive oil
- Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal
- Unusual Uses for olive oil
- updAIDS: HIV care beyond garlic, beetroot and olive oil
- Uptake of a non-calorific, edible sucrose polyester oil and olive oil by marine mussels and their influence on uptake and effects of anthracene
- Uptake of a non-calorific, edible sucrose polyester oil and olive oil by marine mussels and their influence on uptake and effects of anthracene
- Uptake, Metabolism and Biological Effect of the olive oil Phenol Hydroxytyrosol in Human HepG2 Cells
- Urinary excretion of olive oil phenols and their metabolites in humans
- US Countervail Against EU olive oil Subsidy: Impacts in the US, Europe, and North Africa
- Use Lactobacillus plantarum in olive oil process and improvement of phenolic compounds content
- Use of โnaturalโ oils for moisturization: review of olive, coconut, and sunflower seed oil
- Use of advance oxidation process to improve the biodegradability of olive oil mill effluents
- Use of Coconut Oil Massage versus olive oil Massage on Selected Physical and Physiological Parameters among Low Birth Weight Newborns in Selected Hospitals โฆ
- Use of compost from olive oil by-products as soil amendment: effect on physical and chemical properties of loamy-sand soils
- Use of Extra Virgin olive oil (EVOO) in the treatment of traumatic ulcers. A case report
- Use of flow injection atmospheric pressure photoionization quadrupole timeโofโflight mass spectrometry for fast olive oil fingerprinting
- Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis
- Use of Natural olive oil for Postoperative Care in Rhinoplasty
- Use of near-infrared spectroscopy to predict oil content components and fatty acid composition in olive fruit
- Use of odorant series for extra virgin olive oil aroma characterisation
- Use of olive oil for the treatment of seborrheic dermatitis in children
- Use of olive oil in patients with rheumatoid arthritis
- Use of olive oil in prevention of bedsores in intensive care unit
- Use of olive oil industrial by-product for pasta enrichment
- USE OF SOIL ECa MEASUREMENT FOR EVALUATING SOIL SPATIAL VARIABILITY FOR NITROGEN MANAGEMENT IN SUPER-INTENSIVE olive oil โฆ
- Use of temperature dependent Raman spectra to improve accuracy for analysis of complex oil-based samples: Lube base oils and adulterated olive oils
- Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process
- Use of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualities
- Usefulness of Extra Virgin olive oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients
- Usefulness of Extra Virgin olive oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients. Nutrients 2021, 13, 581
- Uses of organic olive oil and by-products.
- Using Beeswax, olive oil and Centaury Oil for Pressure Ulcers
- Using Dry Olive Leaves for Oil Pipes Corrosion Inhibitor
- Using extra virgin olive oil to cook vegetables enhances polyphenol and carotenoid extractability: a study applying the sofrito technique
- Using Natural Aqueous Solutions to Mitigate the Extreme Bitterness in Virgin olive oil
- Using of olive oil by-products in farm animals feeding
- Using olive oil to orally dose laboratory rats.
- Using stable isotope ratio analysis of C, O and H to determine the origin of extra-virgin olive oil
- Utilisation of olive oil and butter in normal subjects and in steatorrhoea.
- Utilization of a biphasic oil/aqueous cellulose nanofiber membrane bioreactor with immobilized lipase for continuous hydrolysis of olive oil
- Utilization of olive oil as a potential oxygen-vector in stirred bioreactors
- Utilization of oliveโresidue oil in the formulation of lubricating calcium greases
- Utilization of substrates during batch growth of Pseudomonas fluorescens on olive oil, lard, and mutton tallow
- UV-vis and 1H-NMR spectroscopic methods applied to the study of extra-vergin olive oil produced in Tuscany and Apulia
- Validation of a Micromethod for Quantification of Lutein and ฮฒโCarotene in olive oil
- Validation of SPMEโGCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects
- Valorisation of a local asset: The case of olive oil on Lesvos Island, Greece
- Valorisation of olive oil pomace extracts for a functional pear beverage formulation
- Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2โMonoacylglycerol
- Valuation of olive pomace oil: Preparation of gamma (รยณ) and delta (รยด) stearoรขโฌโlactones using perchloric acid as catalyst
- Value Chain Analysis of Extra Virgin olive oil in March
- Value chain and typicity analysis in Jaรฉn Mountain olive oil, Spain
- Value Chain and Typicity Analysis in Jaรฉn Mountain olive oil, Spain
- Variability Characterization of the Olive Species Regarding Virgin olive oil Aroma Compounds by Multivariate Analysis of GC Data
- Variability of Oil Content in Fruit of Olive Variety ลฝutica on Montenegrin Coast
- Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures.
- Variability of vitamin E in virgin olive oil by agronomical and genetic factors
- Variation in the pigment content and phenolic composition of virgin olive oil from the olive cultivarRoghiani produced in Libya
- Variation of the Fatty Acid Composition of olive oil during the Ripening of the Olive Fruit of the Chemlal Variety in the Region of Boumerdes (Algeria)
- Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sarฤฑulak olive oil as induced by growing area
- Variations of some nutrition values of olive oil by household using
- Variety differentiation of virgin olive oil based on n-alkane profile
- VARIOUS DIETARY FIBERS DECREASE THE RATE OF LIPASEโCATALYZED HYDROLYSIS OF olive oil IN VITRO
- Vascular beneficial effects of polyphenol-rich olive oil and reduced body iron stores
- Vascular effects of the Mediterranean dietโPart II: Role of omega-3 fatty acids and olive oil polyphenols
- Vasculoprotective effects of olive oil: epidemiological background and direct vascular antiatherogenic properties.
- Vasculoprotective potential of olive oil components
- Vasculoprotective role of olive oil compounds via modulation of oxidative stress in atherosclerosis
- Vasorelaxant effects of oleanolic acid and erythrodiol in pomace olive oil
- Verdet constant measurement of olive oil for magnetic field sensor
- Vertical centrifugation of virgin olive oil under inert gas
- Violation of the model of democratic management in olive oil co-operatives
- Virgin coconut oil improves hepatic lipid metabolism in ratsโcompared with copra oil, olive oil and sunflower oil
- Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity
- Virgin olive oil (VOO) and other olive tree products as sources of ฮฑ-tocopherol. Updating and perspective
- Virgin olive oil acceptability in emerging olive oil-producing countries
- Virgin olive oil administration improves the effect of aspirin on retinal vascular pattern in experimental diabetes mellitus
- Virgin olive oil ameliorates deltamethrin-induced nephrotoxicity in mice: A biochemical and immunohistochemical assessment
- Virgin olive oil and Blood Pressure in Hypertensive Elderly Subjects
- Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging
- Virgin olive oil and Health: Summary of the III
- Virgin olive oil and health: summary of the III international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018
- Virgin olive oil and hypertension
- Virgin olive oil and nutrition
- Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis
- Virgin olive oil and olive fruit minor constituents as affected by irrigation management based on SWP and TDF as compared to ETc in medium-density young olive โฆ
- Virgin olive oil and sports.
- Virgin olive oil and vegetables improve endothelial health
- Virgin olive oil aroma: Characterization of some Tunisian cultivars
- Virgin olive oil aroma: relationship between volatile compounds and sensory attributes by chemometrics
- Virgin olive oil as a fundamental nutritional component and skin protector
- Virgin olive oil as a source of anti-inflammatory agents
- Virgin olive oil as a source of phytoestrogens
- Virgin olive oil blended polyurethane micro/nanofibers ornamented with copper oxide nanocrystals for biomedical applications
- Virgin olive oil Composition as a Function of Nitrogen, Phosphorus and Potassium Plant Nutrition
- VIRGIN olive oil COULD AFFECT PASSIVE AVOIDANCE LEARNING AND MEMORY IN RAT
- Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble โฆ
- Virgin olive oil enriched with its own phenols or complemented with thyme phenols improves DNA protection against oxidation and antioxidant enzyme activity in โฆ
- Virgin olive oil enriched with lutein-zeaxanthin from Spinacia oleracea
- Virgin olive oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative โฆ
- Virgin olive oil in preventive medicine: From legend to epigenetics
- Virgin olive oil may protect against skin cancer
- Virgin olive oil metabolomics: A review
- Virgin olive oil minor components as natural drugs for the treatment of breast cancer: preliminary experiments on squalene
- Virgin olive oil normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats
- Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds
- Virgin olive oil ortho-phenolsโelectroanalytical quantification
- Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.
- Virgin olive oil phenolic profile and variability in progenies from olive crosses
- Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo
- Virgin olive oil phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation
- VIRGIN olive oil PHENOLS-SPECTROSCOPIC EVALUATION IN BASIC MEDIUM: ANALYSIS OF TOTAL CONTENT OF HYDROXYTYROSOL.
- VIRGIN olive oil PREVENTS HIPPOCAMPUS TNF-ฮฑ ENHANCEMENT INDUCED BY LPS INJECTION IN RAT
- Virgin olive oil reduces blood pressure in hypertensive elderly subjects
- Virgin olive oil restores structural, myogenic and functional alterations of small mesenteric arteries from apoe ko mice
- Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium
- Virgin olive oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients
- Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial
- VIRGIN olive oil VOLATILE COMPOUNDS FROM LIPOXIGENASE AND CHARACTERIZATION OF MONOVARIETAL olive oilS OBTAINED FROM โฆ
- Virgin olive oil volatile compounds from lipoxygenase pathway and characterization of some Italian cultivars
- Virgin olive oil yeasts: A review
- Virgin olive oil yield as affected by physicochemical talc properties and dosage
- Virgin olive oil, palm olein and coconut oil diets do not raise cell adhesion molecules and thrombogenicity indices in healthy Malaysian adults
- Virgin olive oil: a key food for cardiovascular risk protection
- Virgin olive oil: a key healthy component of the Mediterranean diet
- Virgin olive oil: definition and standards
- Virgin olive oil. From legend to scientific knowledge of the nutraceutical aspects
- Virgin Territory: Exploring the World of olive oil
- Virgin-olive-oil color in relation to sample thickness and the measurement method
- Visible Near Infrared Spectroscopy as a Green Technology: An Environmental Impact Comparative Study on olive oil Analyses
- Vitamin content of Greek foodstuffs. 1. Olives and olive oil.
- Vitamin content of olive oil.
- Vitamins of olive oil.
- Volatile and Sensory Profiles of Algerian ExtraโVirgin olive oil from Souidi and Zeletni Cultivars
- Volatile compound profiling by HS-SPME/GC-MS-FID of a core olive cultivar collection as a tool for aroma improvement of virgin olive oil
- Volatile compounds and sensory profiles of monovarietal virgin olive oil from Buลพa, ฤrna and Rosinjola cultivars in Istria (Croatia)
- Volatile compounds from Chรฉtoui olive oil and variations induced by growing area
- Volatile Compounds of Virgin olive oil Evaluated by
- Volatile fraction by HS-SPME-GC-MS and sensory evaluation of more than 1200 Virgin olive oil samples: methods to support Panel Test in Virgin olive oil โฆ
- Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions
- Warming of olive oil processed by high hydrostatic pressure
- Weather year-to-year variations determine the influence of kaolin and salicylic acid in olive fruits and oil phenolic composition
- Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil
- Welfare Loss due to lack of traceability in extra-virgin olive oil: a case study
- What are the Benefits of olive oil?
- What olive oil for healthy ageing?
- What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
- WHICH ARE THE POSSIBILITIES TO PRODUCE AN AUTOCHTON olive oil IN ALBANIA?
- Which are the possibilities to produce an autochton olive oil in Albania?
- Why tyrosol derivatives have to be quantified in the calculation of โolive oil polyphenolsโ content to support the health claim provisioned in the EC Reg. 432/2012
- Willingness to pay for organic products: The case of organic olive oil in the Netherlands
- Wine and olive oil from an Early Minoan I hilltop fort
- Wine and olive oil permeation in pitched and non-pitched ceramics: relation with results from archaeological amphorae from Sagalassos, Turkey
- Wine and olive oil phenolic compounds interaction in humans
- Wine and olive oil phenolic compounds interaction in humans
- Wine, olive oil and Tobacco
- Workshop Report I Annual Workshop INSA-UB โThe Universe of the olive oilโ held in the Food and Nutrition Torribera Campus of the University of Barcelona, Spain โฆ
- X-ray study of the motility of the digestive tract after medium-chain triglycerides compared with olive oil.
- Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents
- Xylella fastidiosa and the olive oil Crisis in Puglia
- Yield and olive oil characteristics of a low-density orchard (cv. Cordovil) subjected to different irrigation regimes
- Zechariah’s โsons of oilโ and the olive trees of Romans 11: 16โ24
- Zeta potentials of tristearoylglycerol crystals in olive oil
- Zinc deficiency and vitamin E status in rats fed olive oil or linseed oil
- Zingerman’s guide to good eating: how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more
- ฮฒ-oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)โeffects of increasing dietary rapeseed oil and olive oil to replace capelin oil
