SMALLPOX
June 1, 2022STEM CELL THERAPY
June 1, 2022- Phytochemicals: guardians of our health
- A review of botanical Phytochemicals with mosquitocidal potential
- Phytochemicals and cancer
- Phytochemicals: the good, the bad and the ugly?
- Apple Phytochemicals and their health benefits
- Phytochemicals for health, the role of pulses
- Characteristics and occurrence of phenolic Phytochemicals
- Phytochemicals: health protective effects
- Potential synergy of Phytochemicals in cancer prevention: mechanism of action
- Sorghum Phytochemicals and their potential impact on human health
- Phytochemicals: nutraceuticals and human health
- By-products of fruits processing as a source of Phytochemicals
- Phytochemicals in nutrition and health
- Whole grain Phytochemicals and health
- Cancer chemoprevention with dietary Phytochemicals
- Separation procedures for naturally occurring antioxidant Phytochemicals
- Phytochemicals as bioactive agents
- Phytochemicals: differentiation and function
- Diabetes mellitus and multiple therapeutic approaches of Phytochemicals: Present status and future prospects
- Antioxidant Phytochemicals against type 2 diabetes
- Polyphenolic Phytochemicals–just antioxidants or much more?
- Health‐related interactions of Phytochemicals
- Diet and prevention of coronary heart disease: the potential role of Phytochemicals
- Mechanisms of action and therapeutic potential of neurohormetic Phytochemicals
- Effect of dietary Phytochemicals on cancer development
- Health benefits of Phytochemicals from selected Canadian crops
- Protection against ionizing radiation by antioxidant nutrients and Phytochemicals
- Antibacterial activity of plant extracts and Phytochemicals on antibiotic-resistant bacteria
- Cancer prevention by Phytochemicals
- The role of Phytochemicals in inhibition of cancer and inflammation: New directions and perspectives
- Phytochemicals for pest control
- Phytochemicals and the breakthrough of traditional herbs in the management of sexual dysfunctions
- Biological properties of olive oil Phytochemicals
- Antiviral activity of Phytochemicals: a comprehensive review
- Phytochemicals: the chemical components of plants.
- Effects of radiation processing on Phytochemicals and antioxidants in plant produce
- Hormetic dietary Phytochemicals
- Health benefits of fruit and vegetables are from additive and synergistic combinations of Phytochemicals
- Evaluation of the potential for olestra to affect the availability of dietary Phytochemicals
- Phytochemicals for bacterial resistance-strengths, weaknesses and opportunities
- Phytochemicals and regulation of the adipocyte life cycle
- Nutrients and Phytochemicals: from bioavailability to bioefficacy beyond antioxidants
- Potential of spice-derived Phytochemicals for cancer prevention
- Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic Phytochemicals
- Tree nuts: composition, Phytochemicals, and health effects
- Phytochemicals: Mechanisms of action
- Vegetable crop management strategies to increase the quantity of Phytochemicals
- Antioxidant Phytochemicals in fruits and vegetables: diet and health implications
- Phytochemicals and antioxidant activity of milled fractions of different wheat varieties
- Ins and outs of dietary Phytochemicals in cancer chemoprevention
- Antioxidant capacity of phenolic Phytochemicals from various cultivars of plums
- Decorticating sorghum to concentrate healthy Phytochemicals
- Bioactive organosulfur Phytochemicals in Brassica oleracea vegetables—a review
- Indian medicinal plants as a reservoir of protective Phytochemicals
- Antioxidant power of Phytochemicals fromPsidium guajava leaf
- Bioactive Phytochemicals in Indian foods and their potential in health promotion and disease prevention.
- Fruit and vegetable Phytochemicals: chemistry, nutritional value and stability
- Phytochemicals from Phyllanthus niruri Linn. and their pharmacological properties: a review
- Position of the American Dietetic Association. Phytochemicals and Functional Foods
- In vitro gas methods for evaluation of feeds containing Phytochemicals
- Pomegranate Phytochemicals
- Cranberry and its Phytochemicals: a review of in vitro anticancer studies
- Phytochemicals and antioxidant properties in wheat bran
- Antimicrobial activity and Phytochemicals of Solanum trilobatum Linn.
- Bioactive Phytochemicals with emphasis on dietary practices
- Dietary Phytochemicals as quorum sensing inhibitors
- Tomato Phytochemicals and prostate cancer risk
- Berry Phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process
- A possible emerging role of Phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects
- Dietary Phytochemicals as rumen modifiers: a review of the effects on microbial populations
- Spicing up a vegetarian diet: chemopreventive effects of Phytochemicals
- The antioxidant Phytochemicals of nutraceutical importance
- Regulation of cellular signals from nutritional molecules: a specific role for Phytochemicals, beyond antioxidant activity
- Phytochemicals and insect control: an antifeedant approach
- Phytochemicals and age-related eye diseases
- Antioxidant Phytochemicals in cabbage (Brassica oleracea L. var. capitata)
- Neurohormetic Phytochemicals: low-dose toxins that induce adaptive neuronal stress responses
- Phytochemicals as cell cycle modulators a less toxic approach in halting human cancers
- Modulation of signal transduction by tea catechins and related Phytochemicals
- The complex links between dietary Phytochemicals and human health deciphered by metabolomics
- Environmental stresses induce health-promoting Phytochemicals in lettuce
- Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability
- Understanding antimicrobial activities of Phytochemicals against multidrug resistant bacteria and biofilms
- Potentiality of Phytochemicals in nematode control: a review
- Cocoa has more phenolic Phytochemicals and a higher antioxidant capacity than teas and red wine
- Measurement of anthocyanins and other Phytochemicals in purple wheat
- Plants and Phytochemicals for peptic ulcer: An overview
- Promising Phytochemicals from Indian medicinal plants
- Phenolic Phytochemicals and bone
- Targeting cancer stem cells with Phytochemicals
- Phytochemicals investigation on a tropical plant, Syzygium cumini from Kattuppalayam, Erode district, Tamil Nadu, South India
- Phytochemicals in teas and rosemary and their cancer-preventive properties
- Phytochemicals as potential hypoglycemic agents
- Inhibitory action of some essential oils and Phytochemicals on the growth of various moulds isolated from foods
- Dietary polyphenolic Phytochemicals—promising cancer chemopreventive agents in humans? A review of their clinical properties
- Phytochemicals in health and disease
- Sustainable bioproduction of Phytochemicals by plant in vitro cultures: anticancer agents
- Bioactivity of Phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems
- Anticancer activities of cranberry Phytochemicals: an update
- The cancer chemopreventive actions of Phytochemicals derived from glucosinolates
- Predicting the physiological relevance of in vitro cancer preventive activities of Phytochemicals1
- Phytochemicals in plants: genomics-assisted plant improvement for nutritional and health benefits
- Optimal nutrition: fibre and Phytochemicals
- Identification and assessment of antioxidant capacity of Phytochemicals from kiwi fruits
- Grape Phytochemicals: a bouquet of old and new nutraceuticals for human health
- Effects of dietary chemopreventive Phytochemicals on P-glycoprotein function
- Phytochemicals of Gentianaceae: a review of pharmacological properties
- Phytochemicals as protectors against ultraviolet radiation: versatility of effects and mechanisms
- Phytochemicals as potential chemopreventive and chemotherapeutic agents in hepatocarcinogenesis
- Influence of light on health‐promoting Phytochemicals of broccoli sprouts
- … -based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of Phytochemicals
- Risk of human ovarian cancer is related to dietary intake of selected nutrients, Phytochemicals and food groups
- Phytochemicals and cardiovascular disease: a statement for healthcare professionals from the American Heart Association
- Phytochemicals from traditional medicinal plants used in the treatment of diarrhoea: modes of action and effects on intestinal function
- Use of cancer chemopreventive Phytochemicals as antineoplastic agents
- Suppression of the nuclear factor‐κB activation pathway by spice‐derived Phytochemicals: reasoning for seasoning
- Complementary and alternative medicine: herbs, Phytochemicals and vitamins and their immunologic effects
- Effects of supplemental light quality on growth and Phytochemicals of baby leaf lettuce
- Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen
- Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolism
- Cancer chemoprevention by Phytochemicals: potential molecular targets, biomarkers and animal models1
- Molecular mechanisms underlying chemopreventive activities of anti-inflammatory Phytochemicals: down-regulation of COX-2 and iNOS through suppression of NF …
- Cancer control by Phytochemicals
- Principal phenolic Phytochemicals and antioxidant activities of three Chinese medicinal plants
- Synergistic effect of Phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes
- Soybean Phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in mice
- Inhibition of mitochondrial proton F0F1‐ATPase/ATP synthase by polyphenolic Phytochemicals
- Green nanotechnology from tea: Phytochemicals in tea as building blocks for production of biocompatible gold nanoparticles
- Phytochemicals as chemotherapeutic agents and antioxidants: Possible solution to the control of antibiotic resistant verocytotoxin producing bacteria
- Principal phenolic Phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins
- Phytochemicals in olive‐leaf extracts and their antiproliferative activity against cancer and endothelial cells
- Phytochemicals.
- Nrf2 as a master redox switch in turning on the cellular signaling involved in the induction of cytoprotective genes by some chemopreventive Phytochemicals
- Phytochemicals for Prevention of Solar Ultraviolet Radiation‐induced Damages†
- Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors
- Role of Phytochemicals in prevention and treatment of prostate cancer
- Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran
- Recommended dietary intake levels for Phytochemicals: Feasible or fanciful?
- Redox-sensitive transcription factors as prime targets for chemoprevention with anti-inflammatory and antioxidative Phytochemicals
- Phytochemicals as evolutionary mediators of human nutritional physiology
- Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities
- Intakes of selected nutrients, foods, and Phytochemicals and prostate cancer risk in western New York
- Citrus fruits: A rich source of Phytochemicals and their roles in human health
- Effect of selected Phytochemicals and apple extracts on NF-κB activation in human breast cancer MCF-7 cells
- Role of Phytochemicals in integrated pest management
- Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
- Phytochemicals as green corrosion inhibitors in various corrosive media: a review
- NF-κB and Nrf2 as prime molecular targets for chemoprevention and cytoprotection with anti-inflammatory and antioxidant Phytochemicals
- Isolation, analysis and identification of Phytochemicals of antimicrobial activity of Moringa oleifera Lam
- Phytochemicals as population sampling lures
- Micronutrients and Phytochemicals in wheat grain.
- Cancer chemoprevention by Phytochemicals in fruits and vegetables: an overview
- Phytochemicals beyond antioxidation
- Retention of Phytochemicals in fresh and processed broccoli
- Phytochemicals of foods, beverages and fruit vinegars: chemistry and health effects
- Interactions of light with Phytochemicals in some natural and novel systems
- Pathway engineering for healthy Phytochemicals leading to the production of novel flavonoids in tomato fruit
- A review of the clinical efficacy and safety of cruciferous vegetable Phytochemicals
- Comparative study of Phytochemicals and antioxidant potential of wild edible mushroom caps and stipes
- Insecticidal Activity of Phytochemicals and Extracts of the Meliaceae
- Comparative content of some Phytochemicals in Spanish apples, peaches and pears
- Phytochemicals and antioxidants
- Assessing estrogenic activity of Phytochemicals using transcriptional activation and immature mouse uterotrophic responses
- Cranberry Phytochemicals: isolation, structure elucidation, and their antiproliferative and antioxidant activities
- Protection against cancer by wheat bran: role of dietary fibre and Phytochemicals
- Extended treatment with physiologic concentrations of dietary Phytochemicals results in altered gene expression, reduced growth, and apoptosis of cancer cells
- Phytochemicals in oilseeds
- The estrogenic and antiestrogenic activities of Phytochemicals with the human estrogen receptor expressed in yeast
- Anti-tumor promotion with food Phytochemicals: a strategy for cancer chemoprevention
- Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet Phytochemicals
- Phytochemicals from genus Swertia and their biological activities
- Metabolic regulation and redox activity as mechanisms for angioprevention by dietary Phytochemicals
- Characterization of the Phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer)
- Cranberry Phytochemicals and their health benefits
- Impact of berry Phytochemicals on human health: Effects beyond antioxidation
- Anti-aromatase activity of Phytochemicals in white button mushrooms (Agaricus bisporus)
- Modulation of metabolic enzymes by dietary Phytochemicals: a review of mechanisms underlying beneficial versus unfavorable effects
- Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts
- Interactions of flavonoids and other Phytochemicals with adenosine receptors
- Arbuscular mycorrhizal fungi can induce the production of Phytochemicals in sweet basil irrespective of phosphorus nutrition
- In vitro combinations of antibiotics and Phytochemicals against Pseudomonas aeruginosa.
- Effects of three dietary Phytochemicals from tea, rosemary and turmeric on inflammation-induced nitrite production
- An ABC transporter mutation alters root exudation of Phytochemicals that provoke an overhaul of natural soil microbiota
- Dietary chemopreventive Phytochemicals: too little or too much?
- Chemoprevention with Phytochemicals targeting inducible nitric oxide synthase
- Disparate effects of similar phenolic Phytochemicals as inhibitors of oxidative damage to cellular DNA
- Breaking the relay in deregulated cellular signal transduction as a rationale for chemoprevention with anti-inflammatory Phytochemicals
- Murine prostate cancer inhibition by dietary Phytochemicals—curcumin and phenyethylisothiocyanate
- Chemopreventive anti-inflammatory activities of curcumin and other Phytochemicals mediated by MAP kinase phosphatase-5 in prostate cells
- Attenuation of oxidative neuronal cell death by coffee phenolic Phytochemicals
- Production of intracellular Phytochemicals in Chlorella under heterotrophic conditions
- Green nanotechnology from cumin Phytochemicals: generation of biocompatible gold nanoparticles
- Development of natural product manufacturing processes: Phytochemicals
- Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on Phytochemicals
- Interactions of flavones and other Phytochemicals with adenosine receptors
- White button mushroom Phytochemicals inhibit aromatase activity and breast cancer cell proliferation
- Phytochemicals that counteract the cardiotoxic side effects of cancer chemotherapy
- Evaluation of the Phytochemicals and antidiabetic activity of Ficus bengalensis.
- Metabolomics provide new insight on the metabolism of dietary Phytochemicals in rats
- Biologically active Phytochemicals in human health: Lycopene
- Antioxidant Phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors
- Dietary Phytochemicals in chemoprevention of cancer
- Designer fruits and vegetables with enriched Phytochemicals for human health
- Effect of temperature increase under low radiation conditions on Phytochemicals and ascorbic acid in greenhouse grown broccoli
- The effect of vegetarian diet, plant foods, and Phytochemicals on hemostasis and thrombosis
- Quantitative assessment of antioxidant properties of natural colorants and Phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β‐carotene in …
- Vitamins, Phytochemicals, diets, and their implementation in cancer chemoprevention
- Role of Phytochemicals in chronic disease prevention
- Postingestive effects of Phytochemicals on insects: On Paracelsus and plant products
- Tumor angiogenesis: a potential target in cancer control by Phytochemicals
- Phytochemicals of black bean seed coats: isolation, structure elucidation, and their antiproliferative and antioxidative activities
- Phytochemicals and phytopharmaceuticals
- Differential effects of several Phytochemicals and their derivatives on murine keratinocytes in vitro and in vivo : implications for skin …
- Apple-products Phytochemicals and processing: A review
- Role of Phytochemicals in the prevention of menopausal bone loss: evidence from in vitro and in vivo, human interventional and pharmacokinetic studies
- Effect of transporters on the secretion of Phytochemicals by the roots of Arabidopsis thaliana
- Phytochemicals: a new paradigm
- Activation of pregnane X receptor and induction of MDR1 by dietary Phytochemicals
- Activation of coupled Ah receptor and Nrf2 gene batteries by dietary Phytochemicals in relation to chemoprevention
- Phytochemicals for the prevention of breast and endometrial cancer
- Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value Phytochemicals with medicinal and anti-phytopathogenic applications
- Anticarcinogenesis by dietary Phytochemicals: cytoprotection by Nrf2 in normal cells and cytotoxicity by modulation of transcription factors NF-κB and AP-1 in …
- The impact of food processing in Phytochemicals: the case of antioxidants
- Some essential Phytochemicals and the antioxidant potential in fresh and dried persimmon
- Beneficial health effects and drawbacks of antinutrients and Phytochemicals in foods: an overview
- Cancer chemoprevention by Phytochemicals and their related compounds
- Phytochemicals and Targets of
- Phytochemicals Induce Breast Cancer Resistance Protein in Caco-2 Cells and Enhance the Transport of Benzo[a]pyrene-3-sulfate
- Dietary consumption of Phytochemicals and breast cancer risk in Mexican women
- Dietary fiber and associated Phytochemicals in prevention and reversal of diabetes
- BRCA1 and BRCA2 as molecular targets for Phytochemicals indole-3-carbinol and genistein in breast and prostate cancer cells
- Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless Phytochemicals from the methanolic extract of ripe fruits
- Modulation by Phytochemicals of cytochrome P450-linked enzyme activity
- Cytotoxicity, genotoxicity and oxidative reactions in cell-culture models: modulatory effects of Phytochemicals
- Soy Phytochemicals and tea bioactive components synergistically inhibit androgen-sensitive human prostate tumors in mice
- Targeting CWR22Rv1 prostate cancer cell proliferation and gene expression by combinations of the Phytochemicals EGCG, genistein and quercetin
- Enzymatic adaptations of herbivorous insects and mites to Phytochemicals
- A review of the use of Phytochemicals for insect pest control
- Application of capillary‐scale NMR for the structure determination of Phytochemicals
- Biologically-active Phytochemicals in vegetable food
- Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance Phytochemicals of carrot sticks
- Midgut-based resistance of Heliothis virescens to baculovirus infection mediated by Phytochemicals in cotton
- Determination of selected Phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
- Phytochemicals: aging and health
- Soy Phytochemicals prevent orthotopic growth and metastasis of bladder cancer in mice by alterations of cancer cell proliferation and apoptosis and tumor …
- Effects of chemopreventive citrus Phytochemicals on human P-glycoprotein and multidrug resistance protein 1
- Phytochemicals & cancer
- Determining the efficacy of dietary Phytochemicals in cancer prevention
- Effects of the Phytochemicals, curcumin and quercetin, upon azoxymethane-induced colon cancer and 7, 12-dimethylbenz[a]anthracene …
- Inhibition of aberrant proliferation and induction of apoptosis in pre-neoplastic human mammary epithelial cells by natural Phytochemicals.
- Rocaglamide derivatives are immunosuppressive Phytochemicals that target NF-AT activity in T cells
- Effects of flavonoid Phytochemicals on cortisol production and on activities of steroidogenic enzymes in human adrenocortical H295R cells
- Synergy among Phytochemicals within crucifers: Does it translate into chemoprotection?
- Functional Phytochemicals from cranberries: their mechanism of action and strategies to improve functionality
- (Anti) estrogenic effects of Phytochemicals on human primary mammary fibroblasts, MCF-7 cells and their co-culture
- Contributions of nonvolatile Phytochemicals to nutrition and flavor
- Flavonoid Phytochemicals regulate activator protein-1 signal transduction pathways in endometrial and kidney stable cell lines
- Comparison of Extraction Methods for the Quantification of Selected Phytochemicals in Peanuts (Arachis hypogaea)
- Phytochemicals as modulators of cancer risk
- Online RP-HPLC-DPPH screening method for detection of radical-scavenging Phytochemicals from flowers of Acacia confusa
- Free radical-scavenging Phytochemicals of hot water extracts of Acacia confusa leaves detected by an on-line screening method
- High throughput ‘omics’ approaches to assess the effects of Phytochemicals in human health studies
- Sugarcane straw and its Phytochemicals as growth regulators of weed and crop plants
- Common Phytochemicals are ecdysteroid agonists and antagonists: a possible evolutionary link between vertebrate and invertebrate steroid hormones
- Biopesticides based on Phytochemicals
- A comparison of lycopene and other Phytochemicals in tomatoes grown under conventional and organic management systems
- Water-extractable Phytochemicals from Phyllanthus niruri exhibit distinct in vitro antioxidant and in vivo hepatoprotective activity against paracetamol-induced liver …
- Phytochemicals and the consumer: Factors affecting fruit and vegetable consumption and the potential for increasing small fruit in the diet
- Yields and seasonal variation of Phytochemicals from Juniperus species of the United States
- Dietary Phytochemicals and human health
- Phcog Rev.: Review Article Flavonoids as Potent Phytochemicals in Cardiovascular Diseases Prevention
- Phytochemicals: The chemical components of plants
- Effect of antioxidant Phytochemicals on the hepatic tumor promoting activity of 3, 3′, 4, 4′-tetrachlorobiphenyl (PCB-77)
- Bioassay‐guided isolation of antiatherosclerotic Phytochemicals from Artocarpus altilis
- Cadmium, lead and Phytochemicals
- Plant derived products as a source of cellular growth inhibitory Phytochemicals on PC-3M, DU-145 and LNCaP prostate cancer cell lines
- Minerals, trace elements and antioxidant Phytochemicals in wild African dark-green leafy vegetables (morogo)
- Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf
- Select Phytochemicals suppress human T-lymphocytes and mouse splenocytes suggesting their use in autoimmunity and transplantation
- Comparative study on the nuclear hormone receptor activity of various Phytochemicals and their metabolites by reporter gene assays using Chinese hamster ovary …
- Suppression of aromatase (estrogen synthetase) by red wine Phytochemicals
- Using Phytochemicals to enhance health benefits of milk: Impact of polyphenols on flavor profile
- Nutritional implications of dietary Phytochemicals
- Inhibition of Staphylococcus aureus by Phenolic Phytochemicals of Selected Clonal Herbs Species of Lamiaceae Family and Likely Mode of Action through Proline …
- Dietary Phytochemicals regulate whole-body CYP1A1 expression through an arylhydrocarbon receptor nuclear translocator–dependent system in gut
- Chemical methods for isolating and identifying Phytochemicals biologically active in insects
- Inhibitory effect of some Phytochemicals in the growth of yeasts potentially causing opportunistic infections
- Minor constituents and Phytochemicals of soybeans
- Phytochemicals for breast cancer prevention by targeting aromatase
- Tectorigenin and other Phytochemicals extracted from leopard lily Belamcanda chinensis affect new and established targets for therapies in prostate …
- Phytochemicals and beauty food
- Prevention and repair of DNA damage by selected Phytochemicals as measured by single cell gel electrophoresis
- Polyphenolic Phytochemicals versus non-steroidal anti-inflammatory drugs: which are better cancer chemopreventive agents?
- Effects of food Phytochemicals on xenobiotic metabolism and tumorigenesis
- Modulation of androgen and progesterone receptors by Phytochemicals in breast cancer cell lines
- Studies on the salivary physiology of plant bugs: detoxification of Phytochemicals by the salivary peroxidase of aphids
- Detrimental effect of cancer preventive Phytochemicals silymarin, genistein and epigallocatechin 3‐gallate on epigenetic events in human prostate carcinoma DU145 …
- Major Phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency
- Cytochrome P450 inactivation by pharmaceuticals and Phytochemicals: therapeutic relevance
- Health-promoting Phytochemicals in fruits and vegetables: Impact of abiotic stresses and crop production practices
- Soy Phytochemicals decrease nonsmall cell lung cancer growth in female athymic mice
- Phenolic Phytochemicals in cabbage inhibit amyloid β protein-induced neurotoxicity
- Direct profiling of Phytochemicals in tulip tissues and in vivo monitoring of the change of carbohydrate content in tulip bulbs by probe electrospray ionization mass …
- Antiviral assays on Phytochemicals: the influence of reaction parameters
- Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive Phytochemicals
- Soy Phytochemicals synergistically enhance the preventive effect of tamoxifen on the growth of estrogen-dependent human breast carcinoma in mice
- Phytochemicals in hepatocellular cancer prevention
- FRUITS, VEGETABLES AND THEIR Phytochemicals FOR BONE AND JOINT HEALTH.
- Activity-guided fractionation of Phytochemicals of maca meal, their antioxidant activities and effects on growth, feed utilization, and survival in rainbow trout …
- Enhancement of a modified Mediterranean-style, low glycemic load diet with specific Phytochemicals improves cardiometabolic risk factors in subjects with …
- Molecular basis of chemoprevention with dietary Phytochemicals: redox-regulated transcription factors as relevant targets
- Phytochemicals ingested in traditional diets and medicines as modulators of energy metabolism
- Composition and contents of Phytochemicals (glucosinolates, carotenoids and chlorophylls) and ascorbic acid in selected Brassica species (B. juncea, B. rapa subsp …
- Phytochemicals inhibit catechol-O-methyltransferase activity in cytosolic fractions from healthy human mammary tissues: implications for catechol estrogen-induced …
- Phytochemicals improve semen quality and fertility
- An improved HPLC post-column methodology for the identification of free radical scavenging Phytochemicals in complex mixtures
- Antibacterial activity of Phytochemicals isolated from Erythrina zeyheri against vancomycin‐resistant enterococci and their combinations with vancomycin
- Targeting NOX, INOS and COX‐2 in inflammatory cells: chemoprevention using food Phytochemicals
- Impact of agronomic practices on Phytochemicals and quality of vegetable crops
- Strategies for the discovery of bioactive Phytochemicals
- Breeding vegetables for optimum levels of Phytochemicals
- Learning how Phytochemicals help fight disease
- Improved fractionation of glycinin and β-conglycinin and partitioning of Phytochemicals
- Role of antioxidants, essential fatty acids, carnitine, vitamins, Phytochemicals and trace elements in the treatment of diabetes mellitus and its chronic complications
- Aging, exercise, and Phytochemicals promises and pitfalls
- Anticarcinogenic activity of Phytochemicals in citrus fruit and their juice products
- … survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value‐added Phytochemicals
- In vitro evaluation of human cytochrome P450 and P-glycoprotein-mediated metabolism of some Phytochemicals in extracts and formulations of African potato
- Sub-cellular trafficking of Phytochemicals explored using auto-fluorescent compounds in maize cells
- In vivo analysis and spatial profiling of Phytochemicals in herbal tissue by matrix-assisted laser desorption/ionization mass spectrometry
- Participation of Phytochemicals in plant development and growth
- Preliminary study of the molluscicidal and larvicidal properties of some essential oils and Phytochemicals from medicinal plants
- Phytochemicals at the plant‐insect interface
- Protective effect of dietary Phytochemicals against arsenite induced genotoxicity in mammalian V79 cells
- Utilisation of Phytochemicals against stored product insects
- Handbook of Medicinal Mints (Aromathematics): Phytochemicals and Biological Activities, Herbal Reference Library
- Effects of long-term, elevated ultraviolet-B radiation on Phytochemicals in the bark of silver birch (Betula pendula)
- Dietary intake and coronary heart disease: a variety of nutrients and Phytochemicals are important
- Effect of ozone treatment and controlled atmosphere storage on quality and Phytochemicals in highbush blueberries
- Induction of phase II enzyme, quinone reductase, in murine hepatoma cells in vitro by grape extracts and selected Phytochemicals
- Antimutagens in food plants eaten by Polynesians: micronutrients, Phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3 …
- Neurodegeneration and aging of the central nervous system: Prevention and treatment by Phytochemicals and metabolic nutrients
- Nutrition and health info sheet: Phytochemicals
- Suppressive effects of selected food Phytochemicals on CD74 expression in NCI-N87 gastric carcinoma cells
- Transcription factors in the cellular signaling network as prime targets of chemopreventive Phytochemicals
- Special characteristics of non-nutrient food constituents of plants–Phytochemicals introductary lecture
- Phenolic Phytochemicals Derived from Red Pine (Pinus densiflora) Inhibit the Invasion and Migration of SK‐Hep‐1 Human Hepatocellular Carcinoma Cells
- Control of Aspergillus growth and aflatoxin production using natural maize Phytochemicals under different conditions of water activity
- Clonal screening and sprout based bioprocessing of phenolic Phytochemicals for functional foods
- Topical Phytochemicals used to salvage the gangrenous lower limbs of type 1 diabetic patients
- Aromatic plants as a source of important Phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves
- Use of Tween 40 and Tween 80 to deliver a mixture of Phytochemicals to human colonic adenocarcinoma cell (CaCo-2) monolayers
- Impact of Phytochemicals on maintaining bone and joint health
- Inhibition of P-glycoprotein and multidrug resistance protein 1 by dietary Phytochemicals
- Antioxidant activities and Phytochemicals in hazelnut (Corylus avellana L.) and hazelnut by-products
- Transcription factors: molecular targets for prostate cancer intervention by Phytochemicals
- Influence of sample preparation on the assay of Phytochemicals
- Evaluation of functional Phytochemicals in destoned virgin olive oil
- Genomic effects of Phytochemicals and their implication in the maintenance of health
- Cancer chemoprevention by dietary Phytochemicals: a mechanistic viewpoint
- Human lymphocyte micronucleus genotoxicity test with mixtures of Phytochemicals in environmental concentrations
- Methods to study bioavailability of Phytochemicals
- Local food and cardioprotection: the role of Phytochemicals
- Current prospects for controlling cancer growth with non-cytotoxic agents–nutrients, Phytochemicals, herbal extracts, and available drugs
- Water extractable Phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain: in vitro
- Effects of citrus Phytochemicals on liver and lung cytochrome P450 activity and on the in vitro metabolism of the tobacco-specific nitrosamine NNK.
- … study on the responses of maxillary sensilla styloconica of cotton bollwormHelicoverpa armigera and Oriental tobacco budwormH. assulta larvae to Phytochemicals
- Phytochemicals: Implications for long duration space missions
- Cancer preventive Phytochemicals as speed breakers in inflammatory signaling involved in aberrant COX-2 expression
- Tarsal contact chemoreceptors of the black swallowtail butterfly Papilio polyxenes: responses to Phytochemicals from host‐and non‐host plants
- Phytochemicals and Biological Activities of Adiantum Species
- Down-regulation of androgen-receptor and PSA by Phytochemicals
- The use of plant cell biotechnology for the production of Phytochemicals
- Dietary tolerance/absorption/metabolism of Phytochemicals in garlic
- Food choice, Phytochemicals and cancer prevention
- Antioxidant activity of Phytochemicals from distillers dried grain oil
- Some plant species screened for energy, hydrocarbons and Phytochemicals
- Molecular signatures of soy‐derived Phytochemicals in androgen‐responsive prostate cancer cells: A comparison study using DNA microarray
- Food and Phytochemicals, magic bullets and measurement error: a commentary
- Phytochemicals as repellents against mosquitoes in Thailand
- The genetic enhancement of Phytochemicals: the case of carotenoids
- Inhalational Phytochemicals as possible treatment for pulmonary tuberculosis: Two case reports
- Phytochemicals potentiate interleukin-2 generated lymphokine-activated killer cell cytotoxicity against murine renal cell carcinoma.
- Trends in the analysis of Phytochemicals
- The action of dietary Phytochemicals quercetin, catechin, resveratrol and naringenin on estrogen-mediated gene expression
- Phytochemicals: A glimpse into their structural and biological variation
- Isolation, structure determination, and sensory activity of mouth-drying and astringent nitrogen-containing Phytochemicals isolated from red currants (Ribes rubrum)
- Significance of phototoxic Phytochemicals in insect herbivory
- Aphid acceptance of barley exposed to volatile Phytochemicals differs between plants exposed in daylight and darkness
- Phytochemicals in the Vaccinium family: bilberries, blueberries, and cranberries
- Potential of zimtaldehyde, 4-allyl-anisol, linalool, terpineol and other Phytochemicals for the control of the confused flour beetle (Tribolium confusum J. d. V.)(Col …
- Effects of Phytochemicals of Flemingia vestita (Fabaceae) on glucose 6-phosphate dehydrogenase and enzymes of gluconeogenesis in a cestode (Raillietina …
- Overcoming drug resistance by Phytochemicals
- Modulation of CXCR4, CXCL12, and tumor cell invasion potential in vitro by Phytochemicals
- Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of Phytochemicals
- Antioxidant Phytochemicals in cultivated and wild Canadian strawberries
- Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of Phytochemicals from Cratoxylum formosum Dyer
- Inhibition of cytokine-induced prostanoid biogenesis by Phytochemicals in human colonic fibroblasts
- Phytochemicals for liquid fuels and petrochemical substitutions: extraction procedures and screening results
- Antioxidant capacity and phenolic Phytochemicals in black raspberries
- Cholinergic Phytochemicals: from magic to medicine
- Insecticidal Phytochemicals
- Pre-exposure to a novel nutritional mixture containing a series of Phytochemicals prevents acetaminophen-induced programmed and unprogrammed cell deaths by …
- Defining the role of dietary Phytochemicals in modulating human immune function
- Enhancing the Retention of Phytochemicals and Organoleptic Attributes in Muscadine Grape Juice through a Combined Approach between Dense Phase CO2 …
- Phytochemicals in Alzheimer disease: the development of clinical trials
- Production of Phytochemicals in plant cell bioreactors
- Analysis of Phytochemicals in popular medicinal herbs by HPLC and GC-MS
- The second golden age of nutrition: Phytochemicals and disease prevention
- Potential health benefits and problems associated with Phytochemicals in food legumes
- Many drugs and Phytochemicals can be activated to biological reactive intermediates
- The impact of timber management on the Phytochemicals associated with black bear damage
- Fast wave activity in the rat rhinencephalon: elicitation by the odors of Phytochemicals, organic solvents, and a rodent predator
- Phytochemicals from Flemingia vestita (Fabaceae) and Stephania glabra (Menispermeaceae) alter cGMP concentration in the cestode Raillietina echinobothrida
- An enclosed-chamber labeling system for the safe 14C-enrichment of Phytochemicals in plant cell suspension cultures
- Antioxidants and whole food Phytochemicals for cancer prevention
- Analysis of phenolics and other Phytochemicals in selected Malaysian traditional vegetables and their activities in vitro
- Synergistic effects of Phytochemicals and oxacillin on laboratory passage-derived vancomycin-intermediate Staphylococcus aureus strain
- Dietary Phytochemicals: a promise to chemoprevention
- Transcription factors and mitogen-activated protein kinases as molecular targets for chemoprevention with anti-inflammatory Phytochemicals
- … in Myristica malabarica Lam., an endemic, threatened medicinal species of Southern India and detection of Phytochemicals of potential medicinal value
- Effects of processing methods on some Phytochemicals present in the seeds of Lupinus albus L. grown in Ethiopia
- Principal phenolic Phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins
- From genes to Phytochemicals: the genomics approach to the characterization and utilization of plant secondary metabolism
- Phytochemicals in broccoli transcriptionally induce thioredoxin reductase
- Phytochemicals–a future in functional foods?
- Characterization of Phytochemicals stimulatory to sexual reproduction in Phytophthora cactorum and P. parasitica
- Chemoprevention with food Phytochemicals: screening, rodent studies, and action mechanisms
- Induction of apoptosis in MCF-7 human breast cancer cells by Phytochemicals fromAnoectochilus formosanus
- Intake of Phytochemicals among Japanese, calculated by the new FFF database
- Effect of Phytochemicals on cytochrome P450‐linked alkoxyresorufin O‐dealkylase activity
- Overcoming ovarian cancer drug resistance with Phytochemicals and other compounds
- Vitamins, Phytochemicals and toxic elements in the pulp and seed of raphia palm fruit (Raphia hookeri)
- Health-promoting effects of grape bioactive Phytochemicals
- Position of the American Dietetic Association: Phytochemicals and functional foods
- Strawberry Phytochemicals and human health: a review
- Human pregnane X receptor-mediated transcriptional regulation of cytochrome P450 3A4 by some Phytochemicals
- Boosting beneficial Phytochemicals in vegetable crop plants.
- Levels and potential health impacts of nutritionally relevant Phytochemicals in organic and conventional food production systems
- Guava (Psidium guajava L.) fruit Phytochemicals, antioxidant properties and overall quality as influenced by postharvest treatments
- An investigation of bioactive Phytochemicals in the leaves of Melicope vitiflora by electrospray ionisation ion trap mass spectrometry
- Studies on Phytochemicals: Part XVII-Phenolics from the roots of Jatropha gossypifolia
- Effect of gamma irradiation on microbial load, aflatoxins and Phytochemicals present in Trigonella foenum-graecum
- Health promoting Phytochemicals in citrus fruit and juice products
- Phytochemicals From Genus Diospyros (L.) and their Biological Activities
- U937 cells as a model to study the effect of Phytochemicals on superoxide anion production
- Bare-root dip of brinjal seedlings in Phytochemicals for the management of root-knot nematode (Meloidogyne incognita).
- A Mechanism-Based In Vitro Anticancer Drug Screening Approach for Phenolic Phytochemicals
- Demystifying Phytochemicals: an insight
- The potential health benefits of Phytochemicals in berries for protecting against cancer and coronary heart disease
- Preclinical assays for identifying cancer chemopreventive Phytochemicals
- Characterization of bioactive compounds in essential oils, fermented anchovy sauce, and edible plants, and, induction of Phytochemicals from edible plants …
- Health-promoting Phytochemicals: beyond the traditional nutrients.
- Chemical effects of processing and food preparation on carotenoids and soy and garlic Phytochemicals
- Natural maize Phytochemicals for control of maize mycoflora and aflatoxigenic fungi
- Chemical versus pharmacological actions of nutraceutical Phytochemicals: antioxidant and anti inflammatory modalities
- Breath Analysis of Garlic-Borne Phytochemicals in Human Subjects: Combined Adsorbent Trapping and Short-Path Thermal Desorption Gas Chromatography—Mass …
- Influence of Phytochemicals and leaf pubescence of some malvaceous plants on development, survival and oviposition of cotton leafhopper.
- Processing techniques and their effect on fruit and vegetable Phytochemicals
- Phytochemicals and cancer: an overview
- Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic Phytochemicals
- The estrogenicity of selected nutrients, Phytochemicals, pesticides, and pollutants
- Phytochemicals and brain aging: a multiplicity of effects
- Regulation of Phytochemicals by molecular techniques
- In vitro actions on human Cancer cells and the liquid chromatography− mass spectrometry/mass spectrometry fingerprint of Phytochemicals in Rice protein isolate
- Postharvest enhancement of phenolic Phytochemicals in apples for preservation and health benefits
- Effect of natural maize Phytochemicals on Aspergillus section Flavi sclerotia characteristics under different conditions of growth media and water potential
- Phytochemicals: nutrient-gene interactions
- Soluble carbohydrates and secondary Phytochemicals in Betula as affected by SO2-pollution
- Phytochemicals and antibacterial effects of Ribes khorassanicum Saghafi & Assadi, an endemic plant species to north-east of Khorasan
- Estimation of Phytochemicals and antimicrobial activities of mentha spicata from southern districts of KPK
- Effect of Phytochemicals on the mutagenicity of the tobacco‐specific nitrosamine 4‐(methylnitrosamino)‐1‐(3‐pyridyl)‐1‐butanone (NNK) in Salmonella typhimurium …
- Metabolism of dietary Phytochemicals: A review of the metabolic forms identified in humans
- Differential effects of small and large molecular weight wine Phytochemicals on endothelial cell eicosanoid release
- High antioxidant-and anthocyanin contents of sour cherry cultivars may benefit the human health: international and Hungarian achievements on Phytochemicals
- An examination of the genetic control of Douglas-fir vascular tissue Phytochemicals: Implications for black bear foraging
- Metal speciation, Phytochemicals and Helicobacter pylori infection
- Nutrition for health promotion: Phytochemicals, functional foods, and alternative approaches to combat obesity
- The interaction of selected Phytochemicals, HIV drugs, and commercial-source herbal teas and capsules with human cytochrome P450 3A4 and P-glycoprotein
- Advances in fruit breeding in eastern canada-Role of Phytochemicals in designing specialty fruits
- Phytochemicals as modulators of neoplastic phenotypes
- Cherry Phytochemicals
- Fruit, vegetables, Phytochemicals and human health: Past and future
- Studies on modulation of DNA integrity in Fenton’s system by Phytochemicals
- Effect of okra fruit blocks, seeds and pericarp on post-embryonic development ofEarias vittella (Fab.) in relation to some Phytochemicals of selected okra genotypes
- Phytochemicals: aging and health
- UV-B and gamma irradiation as physical elicitors to promote Phytochemicals in Brassica sprouts
- Effect of low dose gamma irradiation on some Phytochemicals and scavenger ability of in vitro Culantro (Eryngium foetidum L.) plantlets
- Physico-chemical aspects of the effects of certain Phytochemicals on insect gustation
- Phytochemicals for stored product protection-chances and limitations.
- 70 Plant Foods and Phytochemicals in Human Health
- Anti-inflammatory Phytochemicals: in vitro and ex vivo evaluation
- Endocrine-active Phytochemicals: Environmental signaling context and mechanisms
- Do dietary Phytochemicals with cytochrome P-450 enzyme-inducing activity increase high-density-lipoprotein concentrations in humans?
- Vaccinium Species (Small-Fruited Berries): In Vitro Culture and the Production of Food Colorants and Phytochemicals
- Phytochemicals in mediterranean diet: The interaction between tomato and olive oil bioactive compounds
- Dietary modulation of intestinal innate immunity using plant-derived Phytochemicals
- Phytochemicals as means to induce sleep
- Micronutrients Part II: minerals and Phytochemicals
- 16 Actions of Bioactive Phytochemicals in Cell Function and Alzheimer’s Disease Pathology
- Dietary Phytochemicals in Prevention and Therapy of Cancer
- Behavioral determinants for the ingestion of food Phytochemicals
- Antioxidant Phytochemicals and potential synergistic activities at reducing risk of cardiovascular disease
- Diets, Phytochemicals, and chemoprevention of tumorigenesis
- Nutrition and cancer prevention: New insights into the role of Phytochemicals. Future directions
- Studies on Phytochemicals: Part XV-Investigation on the alkaloidal constituents of Indian Mappia foetida
- Evaluation of dietary Phytochemicals on sex differentiation and growth in Nile tilapia (Oreochromis niloticus)
- Bioactive Phytochemicals in flaxseed
- Industrial processing of chestnut fruits (Castanea sativa Mill.)-Effects on nutrients and Phytochemicals
- Phytochemicals and wine flavor
- 17β-Estradiol and soy Phytochemicals selectively induce a type 2 polarization in mesenteric lymph nodes of ovariectomized rats
- The effect of the arbuscular mycorrhizal symbiosis on the production of Phytochemicals in basil.
- Characterization of bioactive Phytochemicals from the stem bark of African mahogany Khaya senegalensis (Meliaceae)
- Selected Phytochemicals and minerals in box thorn (Lycium chinense Miller) leaves
- Phytochemicals from Echinacea and Hypericum: A Direct Synthesis of Isoligularone
- Absorption and metabolism of phenolic Phytochemicals in the isolated rat small intestine with special reference to isoflavones and anthocyanins–A review
- Organoselenium and Organosulfur Phytochemicals from Genus Allium Plants (Onion, Garlic): Relevance for Cancer Protection
- Cancer prevention by Phytochemicals, modulation of cell cycle
- Phytochemicals in food: the plants as chemical factories.
- Long term exposure effect of a unique metabolic nutrition system containing a diverse group of Phytochemicals on serum chemistry and genomic and non‐genomic …
- Exploration and characterization of bioactive Phytochemicals in native Canadian plants for human health
- 9 Emerging Technologies Used for the Extraction of Phytochemicals from Fruits, Vegetables, and Other Natural Sources
- Phytochemicals from Andrographis paniculata
- Targeting inflammatory pathways for chronic diseases by Phytochemicals derived from spices, fruits, vegetables, and traditional remedies
- An evaluation of the evidence associating the phenolic Phytochemicals in food with cancer chemoprevention
- Regulation of Phenobarbital-Mediated Induction of CYP102 (Cytochrome P450BM-3) in Bacillus megaterium by Phytochemicals from Soy and Green Tea
- Phytochemicals from the genus Andrographis.
- Recovery of Phytochemicals from Kokum (Garcinia indica choisy) using pressurized hot water
- Purification of Phytochemicals by gas antisolvent precipitation with carbon dioxide
- Identification and characterization of Phytochemicals from peanut (Arachis hypogaea L.) pods
- Some Phytochemicals and related compounds in vegetables as potent inhibitors of human DNA topoisomerase II
- Phytochemicals as insect behaviour modifiers
- Mechanistic studies on combination of Phytochemicals and synthetic drugs as anti-cancer agents
- Phytochemicals and antioxidants
- Phytochemicals IN MANAGEMENT OF PHYTOPARASITICNEMATODES
- Preventive and therapeutic effects of dietary Phytochemicals on cancer development
- Potential of Phytochemicals in controlling pathogenic microbionts.
- Effects of processing on soy Phytochemicals
- Phytochemicals in the Prevention of Lung Cancer Induced by Tobacco Carcinogens
- Phytochemicals and health aspects of pistachio (Pistacia vera L.)
- Bioactive Phytochemicals-the Search for New
- Phytochemicals as modulators of cancer risk.
- Biochemical insights related to the propensity of Phytochemicals in forestalling/reversing neuronal dysfunctions
- Inhibition of prostaglandin E2 production of a macrophage cell line by some Phytochemicals
- Flavonoids and other Phytochemicals in relation to coronary heart disease
- Breast cancer prevention with Phytochemicals in mushrooms
- Phytochemicals under organic and low input crop production systems–Potential influ-ences on health and nutrition in humans and animals
- Plant adaptation and enhancement of Phytochemicals in lettuce in response to environmental stresses
- Pharmacognostics studies, Phytochemicals, antiplasmodic activity and toxicity in Artemia salina of ethanolic extract from Montrichardia linifera (Arruda) Schott …
- Commercial Phytochemicals from soy
- Phytochemicals in Foods
- Cytotoxic Phytochemicals
- Understanding the work of plant Phytochemicals
- Phytochemicals in Nutrition and Health
- 15 Whole Grain Phytochemicals and Antioxidant Activity
- Cancer chemopreventive effects of dietary Phytochemicals
- Anti-inflammatory effects of Phytochemicals having michael addition acceptors by the modulation of toll-like receptor signaling pathways
- High-value Phytochemicals from grape cane waste: potential value-added viticultural sources of trans-resveratrol and trans-e-viniferin with medicinal and anti …
- Effects of the Phytochemicals quercetin and genistein on the phase I and phase II enzyme activities
- Dietary Phytochemicals as chemopreventive for liver cancer
- A search for biologically active Phytochemicals from endemic plants of the southeastern United States
- Cancer preventive Phytochemicals from tropical Zingiberaceae
- Phytochemicals and antibacterial studies of Indigofera hirsuta Linn.
- Insect antifeedant and growth regulating activity of Phytochemicals and extracts from the plant family Meliaceae
- Phytochemicals and Herbal Medicine
- Effects of soy protein and soy Phytochemicals on mammary tumor development in female transgenic mice overexpressing human pituitary growth hormone
- Phytochemicals and the aging brain
- Investigating the health benefits of Phytochemicals: the use of clinical trials.
- Phytochemicals in fruits and vegetables: use of interactive videoconferencing and the world wide web for teaching a multidisciplinary course
- Phytochemicals and Disease Prevention: A State-of-the-Art Review
- Bioactivity evaluation study of Phytochemicals in Gouania longipetala ethanol leaf extract using GC-MS analysis.
- Phytochemicals
- Phytochemicals and nutrient composition of rattan limuran (Calamus ornatus Blume) shoot consumed by kanawan aytas in Morong, Bataan, Philippines
- Inhibition of NNK mutagenesis and metabolism by chemopreventive Phytochemicals.
- Vitamins, minerals, and Phytochemicals.
- Effect of polyphenol Phytochemicals in echinacea on stress gastric ulcer in rats.
- Antioxidant and Other Effects of Phytochemicals on DNA Integrity
- Modulation of cytochromes P450 by Phytochemicals
- The modifying effect of indole-3-carbinol (I3C) and its metabolites, Phytochemicals from Cruciferae vegetables, in chemical carcinogenesis and cancer …
- The role of Phytochemicals and leaf cushion morphology in host resistance to the hemlock woolly adelgid (Adelges tsugae)
- Finding Bioavailable Phytochemicals Which Express a Beneficial Effect on Health
- Are Phytochemicals Good for You?
- Plant Cell Cultures for the Production of Phytochemicals-Anthocyanin and Capsaicin in Bioreactors
- Chitinolytic transgenes from Streptomyces albidoflavus as Phytochemicals defences against herbivorous insects, use in transgenic plants and effect in plant …
- Dietary antioxidants and Phytochemicals in radioprotection and therapy
- Chemoprevention with Dietary Plants: Promising Phytochemicals, Animal Model Studies and Possible Mechanisms of Action
- Chemoprevention of colon cancer by select Phytochemicals
- Nutrients, Phytochemicals, and Squamous Cell Carcinoma of the Head and Neck
- Polyphenol Phytochemicals induced antiproliferation and redifferentiation in thyroid cancer cell lines.
- DNA microarrays: new tools for the discovery of agriculturally useful Phytochemicals.
- Consumers prefer a point-of-purchase (POP) program to a classroom-style program when learning about Phytochemicals
- Phytochemicals and
- DIETS HIGH IN Phytochemicals AND FIBER DECREASE PLASMA CHOLESTEROL OXIATION
- Use of distance learning technology to teach a multidisciplinary course: Phytochemicals in fruits and vegetables
- THE ROLES OF Phytochemicals, CHEMOSENSORY ORGANS, AND FEEDING EXPERIENCE IN FOOD PLANT SELECTION BY LARVAE OF THE …
- Progress in Phytochemicals‘ induction of autophagic cell death in cancer cells and regulation of nuclear receptors
- Prevention and treatment of neurodegenerative diseases by spice-derived Phytochemicals
- Functional foods and Phytochemicals research incentives: US policy and industry preference
- The role of Phytochemicals in menopause: a new actor on the scene of alternative treatment options
- Phytochemicals for nutraceuticals from the byproduct of palm oil refining.
- Phytochemicals and flavor profiles of soymilk
- Thermal and free-radical-mediated transformation of selected Phytochemicals
- Phytochemicals in Spanish black radish induce detoxification enzymes
- Breast cancer prevention with grape seed Phytochemicals
- The impact of timber management on the Phytochemicals associated with black bear damage
- Suppression of the nuclear factor-KB activation pathway by spice-derived Phytochemicals
- Prostate cancer targeting using replication-selective adenoviruses in combination with Phytochemicals
- Phytochemicals in organically grown carrots (Daucus carota L.)
- Phytochemicals Protect Against Heterocyclic Amine-Induced DNA Adduct Formation
- Diets high in Phytochemicals and fiber may decrease the need for intrinsic defense against oxidative damage
- Phytochemicals and the Prevention of
- Efficacy of some Phytochemicals against Eimeria tenella infection in broilers
- Multiple Mechanisms of Cancer Prevention by Phytochemicals: Interaction Between Cellular Proliferation and Endogenous Mutagens
- Etiologic research on lung cancer in Hawaii: the roles of smoking, Phytochemicals and metabolic genes.
- Cancer chemoprevention with Zingiberaceae and citrus-derived Phytochemicals: biochemical and molecular mechanisms.
- Almond skins digestion: release of Phytochemicals and gut health.
- Screening and testing Phytochemicals in eastern redcedar (Juniperus virginiana) for development of potential entrepreneurial opportunities
- Effect of Dietary Phytochemicals on Src, EGFR and HER2 in Cancer Cells
- Studies on important Phytochemicals and genetic transformation of the cyanobacterium Spirulina
- Treating attention deficit disorder with hyperactivity (adhd) by the use of Phytochemicals and chiropractic care
- Studies on Phytochemicals and biological properties of bitter cumin (Centratherum anthelminticum (L.) Kuntze).
- Inhibition of hyaluronidase activity by Muscadine grape (Vitis rotundofolia) Phytochemicals
- Structure-activity relationship of anthocyanin Phytochemicals in inhibiting oxidized-stress injury of vascular endothelial cells
- Testing the safety of Phytochemicals.
- Grapevines (Vitis spp.) as Components of the* North American Prairie Biomass Economy:** High-Value Phytochemicals, Platform Chemicals, and Bioenergy
- UNLEASHING THE POWER OF Phytochemicals
- Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for rice (Oryza sativa L.) seed Phytochemicals
- Structurally diverse Phytochemicals block xenobiotic-induced oxidative stress in prostate tumor cells by inhibiting flavin-containing NADPH oxidases
- Phytochemicals and Gene Expression
- The efficacy of several promising mosquitocidal Phytochemicals
- Phytochemicals and gastrointestinal
- Genotype x environment interactions, postharvest flux and heritability of onion-induced antiplatelet activity and secondary Phytochemicals
- Phytochemicals for pest management
- Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils: Antioxidant properties of Phytochemicals measured by headspace …
- Effects of biotic and abiotic elicitors on the production of Phytochemicals from transformed root cultures of Valerianella locusta Laterrade (Valerianaceae)
- Subject: Phytochemicals: Nutrients Whose Time Has Come
- Phytochemicals and Anticancer Mechanisms
- Phytochemicals as Bioactive Agents
- Phytochemicals AND ANTI-INFLAMMATORY ACTIVITY OF
- Inhibition of procarcinogen activation by Phytochemicals
- Potential of Phytochemicals in Management of Cognitive Disorders-An Update
- Regulation of Phytochemicals by molecular techniques. Papers presented at a symposium, Beltsville, Maryland, USA, 6-10 August 2000.
- Phytochemicals and Food Ingredients
- Understanding Phytochemicals in fresh fruits and vegetables
- Protein Kinase A Modulation by Dietary Phytochemicals
- Phytochemicals Protect Against Cancer
- Colon carcinogenesis: Phytochemicals
- Methods to determine the bioavailability of Phytochemicals
- Phytochemicals in health and cardiovascular disease prevention
- Workshop on European research on Phytochemicals–International Symposium on: Dietary Phytochemicals and Human Health. Salamanca (Spain), April 18–20, 2002
- Prevention of cancer by dietary Phytochemicals
- Potential points of interaction of Phytochemicals during infection
- A Mechanistic Approach to Fruit Phytochemicals and Cancer Chemoprotection
- EFFECTS OF FLAVONOIDS AND OTHER Phytochemicals ON FISH CYPlA
- Dietary Phytochemicals and Health Benefits: Food for Thought
- Extraction of Phytochemicals Coupled to Energy Production
- Development of databases for Phytochemicals in foods: evaluation of data quality.
- Phytochemicals-the potential biopesticides for future.
- Molecular mechanism s of action of Phytochemicals in cancer chemoprevention
- ROLE OF Phytochemicals IN COLON CARCINOGENESIS
- Phytochemicals in Capsicum annuum L. Fruit
- Effects of Phytochemicals in Chinese Functional Ingredients on Gut Health
- Determination of selected Phytochemicals in different variety of salak (Salacca zalacca)
- Phytochemicals as modulators of hormone physiology
- Chromatographic analysis of important Phytochemicals in aromatic plants
- Important Phytochemicals from Spices and Herbs
- Meskin, MS, Bidlack, WR, Davies, AJ and Omaye, ST (Eds): Phytochemicals in Nutrition and Health
- Role of transport proteins on production of recombinant Phytochemicals
- New Data Show Anti-Cancer Effects of Dietary Phytochemicals
- Role of Selected Fruits and Phytochemicals in Cancer Prevention: Mechanisms of Action
- Genomic Approach to Altering Phytochemicals in Tomato for Human Nutrition
- Industrial Potential of Phytochemicals in Functional Foods and Natural Products
- Bioactive Phytochemicals from marigold
- Quantification of major Phytochemicals present in Samanea saman.
- Effects of Selected Phytochemicals from Malaysian Plants on Cellular Models of Inflammation
- Evaluation of the Supramolecular Complex which Containing Phytochemicals
- Molecular targets of cancer chemoprevention with food Phytochemicals
- Workshop-Methodology of the novel food evaluation. Workshop-Ethical and methodological aspects of Phytochemicals biological activity estimation
- Phytochemicals AND REGULATION OF THE ADIPOCYTE LIFE
- Eating Plants for Health: From Fiber to Phytochemicals
- Targeting MAP kinases to prevent cancer by Phytochemicals
- Modulation of Biotransformation Enzymes by Phytochemicals: Impact of Genotypes
- Phytochemicals IN ORGANICALLY GROWN CARROTS’$8&86 & $527 $ L.
- … impaired by certain pasture plants, that the active chemical constituents were identified and mechanistic studies demon-strated that Phytochemicals could interact with …
- Phytochemicals. Nutrient-Gene Interactions
- Whole foods or Phytochemicals? Considerations for chemoprevention
- Nutrition and health promotion: role of Phytochemicals and functional foods
- Supercritical fluid extraction and analysis of Phytochemicals
- Foods, Phytochemicals, and metabolism: anticarcinogens and carcinogens.
- Clinical evidence for biological activity of fruit and vegetable Phytochemicals
- Intake of Phytochemicals by Americans and their potential health impacts
- Phytochemicals anti-estrogenic/apoptotic activities and potential mechanisms.
- Prediction of microbial metabolism of Phytochemicals using an in vitro colon model
- Cell Cycle Effects of Aromatic Dietary Phytochemicals
- Effects of vegetable‐derived Phytochemicals on differentiation‐associated factors in 3T3‐L1 preadipocytes
- Anti-Oxidant Efficiency and Memchanisms of Phytochemicals from Traditional Herbal Medicine
- Phytochemicals and selected mineral constituents of Phaseolus vulgaris pods
- An overview of physiological role of Phytochemicals in insect pests-implications for pest management
- Studies on the biosynthesis of Phytochemicals in plant cell cultures.
- Phytochemicals in human health research: Bioactivity versus physiological relevance–Preface
- Fruit Phytochemicals: the relationship between molecular structure, bioavailability and human health
- Cancer Chemoprevention by Dietary Phytochemicals: Rationale and Mechanisms
- Miscibility Studies on Polymer Blends Modified with Phytochemicals
- Production of important Phytochemicals through plant cell cultures and scale-up operations: Limitations and prospects
- Inhibition of xenoestrogen induced estrogen formation by chemopreventive Phytochemicals
- Phytochemicals and Functional Foods for Cancer Risk Reduction
- In vitro effects of medicinal plant extracts and Phytochemicals on factors implicated in Alzheimer’s disease
- Antioxidant Activity of Phytochemicals From VariousCultivars of date Palm Fruits
- Separation and purification of high value Phytochemicals from plant biomass
- Phytochemicals and the Prevention of Cardiovascular Disease: Potential Roles for Selected Fruits, Herbs, and Spices
- Total antioxidant capacity of Phytochemicals: Part 2. Polyphenols.
- Potential Protective Effects of Phytochemicals on the Apoptosis induced by Ultralviolet Irradiation and Oxidative Stress
- Dietary Phytochemicals in the Chemoprevention of Prostate Cancer
- Prospecting for botanical pesticides: Evaluation of plants extracts for Phytochemicals and biological activity.
- Characterization of the antiaging effects of apple Phytochemicals using the Caenorhabditis elegans model
- Role of Phytochemicals in colon cancer prevention: a nutrigenomics approach
- Assessment of Phytochemicals for the estrogenic activity using ERE-MCF-7
- Blackcurrant-A source of human health beneficial Phytochemicals
- The novel anti-inflammatory mechanisms for Phytochemicals mediated through modulation of Toll-like receptor signaling
- Processing Strategies for Enhanced Production of Phytochemicals by Plant Cell Technology
- Screening of dietary Phytochemicals for anti-quorum sensing properties
- Characterization, extraction efficiency, stability and antioxidant activity of Phytochemicals in Angelica keiskei
- Assessing Bioactivities of Medicinal Plants and Isolated Phytochemicals-A Spectrum of Strategies from Molecular Interactions to Informatics
- Natural dietary Phytochemicals: a promising future for cancer prevention and treatment of earlier lesion.
- Phytochemicals anti-estrogenic/apoptotic activities and potential mechanisms
- Effects of selected dietary antioxidant Phytochemicals on the hepatic tumor promoting activity of PCB-77
- Total antioxidant capacity of Phytochemicals: Part I. Carotenoids.
- Differential Expression of Cytochrome P450 in Streptomyces avermitilis Induced by Phytochemicals
- Chemiluminescence as a screening tool for bioactive Phytochemicals
- Two electrophilic dietary Phytochemicals suppress cyclooxygenese-2 expression in macrophages via contrastive molecular mechanisms
- Cranberry Phytochemicals: Possible Protection Against Cardiovascular Diseases and Cancer
- Phytochemicals and Insect Cell Culture Bioassays
- Food ingredient design strategies for chemoprevention of disease using phenolic Phytochemicals
- Effect of the Dietary Intake of Phytochemicals, Nitrate and Nitrite in the Development of Gastric Cancer
- Phytochemicals showing pharmacological activity of Morus alba Linn.
- Role of Phytochemicals in colon cancer prevention: a nutrigenomics approach
- Effects of bioactive Phytochemicals on the susceptibility of LDL particles to oxidation
- Accumulation of Phytochemicals in Edible Plants using Plant Stress Modulators
- Prostate cancer chemoprevention by dietary Phytochemicals
- Phytochemicals: Biochemical Markers of Ingestion, Absorption and Metabolism using Flaxseed as a Model
- Identification and quantification of health-promoting Phytochemicals in fruits, vegetables and other plant foods
- Apple Phytochemicals In The Prevention Of Breast Cancer: Effects On Cell Proliferation And Apoptosis
- Extraction of Phytochemicals from switchgrass using hot water
- Comparative content of some Phytochemicals in Spanish apples, peaches and pears
- Juglans nigra green husks as a source of bioactive Phytochemicals
- Biomarkers of Angiogenesis in Wound Healing and Cancer: Role of Botanicals and Phytochemicals
- In vitro and in vivo modelling of the gastrointestinal environment for the release of nutrients and Phytochemicals from almond seeds
- Bioprocessing as a tool to improve bioavailability of Phytochemicals of wheat bran
- Effects of extracts and Phytochemicals of Carica papaya L. on pregnancy and uterine contraction
- Phytochemicals enhance aflatoxin B1 detoxification in Helicoverpa zea by inducing CYP321A1
- Assessment of Human Intestinal Uptake of Carotenoid Phytochemicals
- The effect of drying process for the production of berrycactus (myrtillocactus geometrizans) raisins on some functional Phytochemicals
- Cell Signaling Cascades as Prime Targets for Chemoprevention with Dietary Phytochemicals
- Biotransformation of corn Phytochemicals by Fusarium verticillioides
- PDI, reactive oxygen species stress and polyphenolic Phytochemicals: Implications for neurodegenerative diseases
- Antioxidant Activity and Phytochemicals of Rabbiteye Blueberry Products and by-Products as Affected by Fermentation
- Life sciences–Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables edited by M.-T. Huang, T. Osawa, C.-T. Ho and RT Rosen/Food Phytochemicals for …
- Effect of dietary Phytochemicals on peroxide induced oxidative stress in Lumbricus terrestris
- Reversal of multi drug resistance to taxanes by P-glycoprotein modulating chemopreventive Phytochemicals
- Chemical Methods Development for Quantitation of Phytochemicals in Aqueous Garlic Extract
- Antioxidative, Anti-inflammatory, and Anti-tumor promoting Activities of Selected Dietary and Medicinal Phytochemicals
- Analytical and biological assessment of Phytochemicals in soybeans and processed soy products.
- Retention of nutrients and Phytochemicals in fresh and processed broccoli
- This special issue on the” Effects of Phytochemicals on Drug Metabolising Enzymes and Health” attempts to cover the mecha
- The effects of Phytochemicals on bone turnover and validation of a novel method to assess bone turnover
- Organophosphorous Insecticides induced Hyperglycemia and its role in Diabetic Progression: Possible Amelioration by selected Phytochemicals
- Anticancer activity of two dietary Phytochemicals: Genistein and beta-lapachone
- The influence of enzymes and Phytochemicals in chicken diets on performance, nutrient utilisation and gut microbiota
- Phytochemicals Reduce NF-B Phosphorylation at 24 Hr But Not at 1 Hr Following Light Exposure in RPE Cells
- New analytical techniques for soy Phytochemicals: Saponins and isoflavones
- Effect of Phytochemicals on estrogen* biosynthesis in human breast cancer and placental cells
- Isolation, analysis and identification of Phytochemicals of Cynodon dactylon (L.) Pers.; Poaceae using AAS, HPLC, and GC-MS methods
- Anti-diabetic and neuroprotective activities of Phytochemicals in traditionally used boreal plants
- Protective Effects of Natural Phytochemicals on the Lipid Peroxides Induced Apoptosis in the Human Endothelial ECV 304 Cells
- Field management of common bean bruchids by using selected Phytochemicals in haricot bean (Phaseolus vulgaris)
- Targeting steroid sulfatase in mammary epithelial cells: Chemoprevention using Phytochemicals.
- Functional foods: Phytochemicals, polysaccharides and proteins. How food formulation affects food structure and function
- Chemopreventive Phytochemicals in Soy and Licorice Diets Affecting Key Rat Enzyme Systems
- Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function Edited by W. Pfannhauser (Graz University of Technology, Austria), GR …
- Eicosanoid Metabolites in Vascular Dysfunction: Modulation by Polyunsaturated Fatty Acids and Phytochemicals
- Designer foods III: Phytochemicals in garlic, soy, and licorice: research update and implications: conference proceedings: May 23, 24, and 25, 1994, Georgetown …
- Critical windows of transplacental carcinogenesis: Identifying efficacious approaches for chemoprevention with dietary Phytochemicals
- Dietary Phytochemicals and cell proliferation: screening flavonoids and isothiocyanates for structure-activity relationships (SAR).
- Dietary mercury exposure and effects of foods containing Phytochemicals on mercury bioavailability
- Arctic bramble, berry with unique aroma is a rich source of Phytochemicals. Cultivation is still problematic
- Enhanced detection and structural characterization of Phytochemicals with metal complexation using electrospray ionization mass spectrometry
- Application of toxicogenomics to determine mechanism of tumor modulation by dietary indole Phytochemicals in hepatocellular carcinoma
- Phytopharmaceuticals and Phytochemicals evaluation on leaves and bark of Calophyllum inophyllum and Calophyllum soulatri
- Potential Therapeutic Use of Glyceollins (I-III), Novel Anti-Estrogenic Flavonoid Phytochemicals Isolated From Soy
- Modulation of polyamine metabolism as a chemopreventive strategy of Phytochemicals in a cell culture model of colorectal cancers
- EFFECTS OF STRUCTURALLY AND FUNCTIONALLY DIVERSE GROUP OF Phytochemicals ON ANILINE HYDROXYLATION (CYP2E1) OF CONTROL AND …
- Phytochemicals induce phenotypic plasticity of fitness costs associated with resistance to Bt cotton in pink bollworm: Consequences for refuges
- Non-steroidal Phytochemicals for the modulation of the T-cell response in atopic dermatitis Frank Liebel, Johnson & Johnson Consumer & Personal Products …
- Role of PI3-kinase and MAP Kinases in the ARE-mediated Glutathione S-Transferase Induction by Phytochemicals: Comparison with the Oxidative Stress Caused by …
- THE FATTY ACID SYNTHASE (FAS) INHIBITOR C75 AND SELECTED Phytochemicals ARE EQUIPOTENT IN INHIBITING PROLIFERATION IN PANCREATIC …
- Antioxidant activities of Phytochemicals from five flavonoid groups in a heme-amyloid β-enhanced oxidation reaction
- Modulation of gene expression by soy Phytochemicals in orthotopic bladder tumors in mice by using affymetrix microarray assay.
- Tomato and soy Phytochemicals: In vivo biodistribution, bioavailability, antioxidant/oxidative environment regulation, and prostate biomarker modulation
- Antioxidant activity and Phytochemicals of rabbiteye blueberry (Vaccinium ashei) fluid products and by-products and aroma impact components of blueberry …
- Effects of Selected Chemopreventive Phytochemicals on p38 MAPK-and ERK-mediated Activation of NF-kappa B and Subsequent Expression of …
- Food Phytochemicals for cancer prevention. Volume 1. Fruits and vegetables, edited by MouTuan Huang, Toshihiko Osawa, Chi‐Tang Ho and Robert T. Rosen, ACS …
- 3 Modulation of MAPK Pathways by Food Phytochemicals: Risks and Benefits
- … OF CYCLLOOXYGENASE-2 AND INDUCIBLE NITRIC OXIDE SYNTHASE BY SELCTED CHEMOPREVENTIVE Phytochemicals VIA DOWN-REGULATION OF …
- Abstract# 2703: Anti-carcinogenic and anti-atherogenic potential of dietary Phytochemicals
- Inhibition of Cyclooxygenase-2 and Inducible Nitric Oxide Synthase by Selected Chemopreventive Phytochemicals Via the NF- Signaling Pathway
- Abstract# 3898: Differential effects of promising Phytochemicals on critical features of skin tumor promotion in SENCAR mice
- Fruits and Vegetables, vol. 1, Food Phytochemicals for Cancer Prevention
- Teas, Spices and Herbs, vol. 2, Food Phytochemicals for Cancer Prevention
- 2Chapter 0 Prevention and Treatment of Neurodegenerative Diseases by Spice-Derived Phytochemicals
- (32) Changes in Functional Phytochemicals in Response to Altered Light Environments
- 2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS: Phytochemicals in broiler diets and their effect on nutrient digestibility at 21 days of age
- Abstract# 4789: Effects of combined natural source Phytochemicals on expression of intermediate biomarkers during early stages of skin tumorgenesis in SENCAR …
- Studies on Cyclooxygenase-1, Its Structure and Splice Variants, and Modulation of Cyclooxygenase-2 by Inducible Nitric Oxide Synthase and Novel Phytochemicals
- 940 IN VITRO SYSTEMS FOR ENHANCED PRODUCTION OF VALUABLE Phytochemicals IN BEGONIA SP.
- 1 Tree Nuts: Composition, Phytochemicals, and
- 6 Health Aspects and Antiaflatoxigenic Activity of Phytochemicals in Tree Nuts
- Introduction to Symposium on Mosquitoes and Plants R.-D. Xue 134 Phytochemicals as Population Sampling Lures WA Foster 138 Decline of Anopheles sergentii …
- Session 2. Analysis of Phytochemicals in different matrix
- Modulation of haem oxygenase-1 by Phytochemicals: a novel stratagem in the mitigation of cardiovascular tissue dysfunction
- 674 Horticultural Aspects of Phytochemicals in Small Fruits: Introduction to the Workshop
- Neuroprotective potential of Phytochemicals
- Molecular targets of Phytochemicals for cancer prevention
- Naturally occurring Phytochemicals for the prevention of Alzheimer’s disease
- Phytochemicals: a global perspective of their role in nutrition and health
- Dietary Phytochemicals and microbes
- Dietary Phytochemicals and their potential effects on obesity: a review
- Phytochemicals from plants to combat cardiovascular disease
- Databases on food Phytochemicals and their health-promoting effects
- Phytochemicals and cancer risk: a review of the epidemiological evidence
- Analysis of antioxidant-rich Phytochemicals
- Importance of Phytochemicals in nutraceuticals
- Phytochemicals in cancer prevention and therapy: truth or dare?
- The role of Phytochemicals in the treatment and prevention of dementia
- An overview of antimicrobial properties of different classes of Phytochemicals
- Health benefits of whole grain Phytochemicals
- Phytochemicals: extraction methods, basic structures and mode of action as potential chemotherapeutic agents
- Dietary Phytochemicals and human health
- Phytochemicals and uses of Moringa oleifera leaves in Ugandan rural communities
- Complex interactions between Phytochemicals. The multi-target therapeutic concept of phytotherapy
- Herbal extracts and Phytochemicals: plant secondary metabolites and the enhancement of human brain function
- Fruits and dietary Phytochemicals in bone protection
- Phytochemicals and adipogenesis
- Molecular mechanism underlying anti-inflammatory and anti-allergic activities of Phytochemicals: an update
- Antiangogenic effect of selected Phytochemicals
- Update on the chemopreventive effects of ginger and its Phytochemicals
- Phytochemicals and bioactivities of Paris species
- Phytochemicals: cancer chemoprevention and suppression of tumor onset and metastasis
- Phytochemicals of Brassicaceae in plant protection and human health–Influences of climate, environment and agronomic practice
- Molecular pathways for cancer chemoprevention by dietary Phytochemicals
- Application of Phytochemicals as immunostimulant, antipathogenic and antistress agents in finfish culture
- Phytochemicals and antioxidant capacities in rice brans of different color
- Plants vs. cancer: a review on natural Phytochemicals in preventing and treating cancers and their druggability
- Bioactive Phytochemicals in industrial tomatoes and their processing byproducts
- Pleiotropic protective effects of Phytochemicals in Alzheimer’s disease
- Phytochemicals as candidate therapeutics: An overview
- Plant science and human nutrition: challenges in assessing health-promoting properties of Phytochemicals
- Isolation and characterization of some Phytochemicals from Indian traditional plants
- Bioavailability of Phytochemicals
- Profiling selected Phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana
- Phytochemicals, signal transduction, and neurological disorders
- Antioxidant activities of curcumin and combinations of this curcuminoid with other Phytochemicals
- Antiviral properties of Phytochemicals
- Non-isoflavone Phytochemicals in soy and their health effects
- Phytochemicals, vitamin C and sugar content of Thai wild fruits
- Target molecules of food Phytochemicals: food science bound for the next dimension
- Advances in the treatment of ovarian cancer—A potential role of anti-inflammatory Phytochemicals
- Chemical, biochemical and electrochemical assays to evaluate Phytochemicals and antioxidant activity of wild plants
- Metabolomics for measuring Phytochemicals, and assessing human and animal responses to Phytochemicals, in food science
- Plant polyphenols and oral health: old Phytochemicals for new fields
- Cancer chemoprevention by dietary Phytochemicals: promises and pitfalls
- Exploiting Phytochemicals for developing a ‘push–pull’crop protection strategy for cereal farmers in Africa
- Phytochemicals in the control of human appetite and body weight
- Cellular stress responses, hormetic Phytochemicals and vitagenes in aging and longevity
- Polysaccharides and Phytochemicals: a natural reservoir for the green synthesis of gold and silver nanoparticles
- Phytochemicals and their biological activities of plants in Tagetes L.
- Fungal endophytes from higher plants: a prolific source of Phytochemicals and other bioactive natural products
- Phytochemicals as radioprotective agents-A review
- Stroke, angiogenesis and Phytochemicals
- Synergistic effects of combined Phytochemicals and skin cancer prevention in SENCAR mice
- A perspective on dietary Phytochemicals and cancer chemoprevention: oxidative stress, nrf2, and epigenomics
- Phytochemicals to prevent inflammation and allergy
- Anticancer antioxidant regulatory functions of Phytochemicals
- Antitumor promoting potential of selected Phytochemicals derived from spices
- Carrots of many colors provide basic nutrition and bioavailable Phytochemicals acting as a functional food
- Effects of Phytochemicals on ionization radiation-mediated carcinogenesis and cancer therapy
- Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts
- In vitro antioxidant properties and characterization in nutrients and Phytochemicals of six medicinal plants from the Portuguese folk medicine
- Targeting specific cell signaling transduction pathways by dietary and medicinal Phytochemicals in cancer chemoprevention
- Inhibition of pattern recognition receptor-mediated inflammation by bioactive Phytochemicals
- Roles of Phytochemicals in amino acid nutrition
- Meta‐analyses of effects of Phytochemicals on digestibility and rumen fermentation characteristics associated with methanogenesis
- Chemopreventive effects of dietary Phytochemicals against cancer invasion and metastasis: phenolic acids, monophenol, polyphenol, and their derivatives
- Exotic fruits as a source of important Phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal
- The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on Phytochemicals and dietary fiber components
- Bioactive Phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview
- Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and Phytochemicals with antioxidant properties
- Phytochemicals as cure of worm infections in traditional medicine systems
- Phytochemicals and acute toxicity of Moringa oleifera roots in mice
- Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with Phytochemicals
- RIKEN tandem mass spectral database (ReSpect) for Phytochemicals: a plant-specific MS/MS-based data resource and database
- Antiangiogenic Phytochemicals and medicinal herbs
- Changes in the main nutrients, Phytochemicals, and antioxidant activity in yellow corn grain during maturation
- Eclipta prostrata L. Phytochemicals: isolation, structure elucidation, and their antitumor activity
- Dietary Phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells
- Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities
- Identification and evaluation of anti hepatitis C virus Phytochemicals from Eclipta alba
- Phytochemicals screening and antimicrobial activities of selected medicinal plants of Khyberpakhtunkhwa Pakistan
- Changes in antioxidant Phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation
- Dried fruits: Phytochemicals and health effects
- Antiproliferation and redifferentiation in thyroid cancer cell lines by polyphenol Phytochemicals
- Biological abilities of rice bran-derived antioxidant Phytochemicals for medical therapy
- Antiviral activity of Phytochemicals: a current perspective
- Supramolecular phospholipids–polyphenolics interactions: The PHYTOSOME® strategy to improve the bioavailability of Phytochemicals
- Phytochemicals from Cunninghamia konishii Hayata Act as Antifungal Agents
- MicroRNAs, diet, and cancer: new mechanistic insights on the epigenetic actions of Phytochemicals
- P-glycoprotein and its inhibition in tumors by Phytochemicals derived from Chinese herbs
- Health promoting bioactive Phytochemicals from Brassica.
- Effect of thermal treatments on Phytochemicals in conventionally and organically grown berries
- Synergism between resveratrol and other Phytochemicals: implications for obesity and osteoporosis
- Characterization of Phytochemicals and Antioxidant Activities of a Purple Tomato (Solanum lycopersicum L.)
- Phytochemicals constituent and antioxidant activities in Musa x Paradisiaca flower
- Modulation of inflammatory signaling pathways by Phytochemicals in ovarian cancer
- Evaluation of Phytochemicals, antioxidant activity and elemental content of Adiantum capillus veneris leaves
- Protective effects of bioactive Phytochemicals from Mentha piperita with multiple health potentials
- Arbutus unedo L. leaves as source of Phytochemicals with bioactive properties
- Composition and stability of Phytochemicals in five varieties of black soybeans (Glycine max)
- Blueberry Phytochemicals inhibit growth and metastatic potential of MDA-MB-231 breast cancer cells through modulation of the phosphatidylinositol 3-kinase pathway
- Bioactive Phytochemicals in vegetables
- Nutritional compositions and health promoting Phytochemicals of camu-camu (Myrciaria dubia) fruit: A review
- Quality characterisation and estimation of Phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties
- The roles of Phytochemicals in bronchial asthma
- Phytochemicals and naturally derived substances for wound healing
- Xenohormesis mechanisms underlying chemopreventive effects of some dietary Phytochemicals
- The biological activity of Phytochemicals
- Changes in the levels of indoleamine Phytochemicals during véraison and ripening of wine grapes
- Chemical compositions, Phytochemicals, and antioxidant capacity of rice bran, rice bran layer, and rice germ
- Mango ginger (Curcuma amada Roxb.)–A promising spice for Phytochemicals and biological activities
- Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)
- Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea
- Phytochemicals and antioxidant activity of citrus seed oils
- Apple Phytochemicals for human benefits
- Important antioxidant Phytochemicals in agricultural food products
- Influence of dietary Phytochemicals and microbiota on colon cancer risk
- Identification and analysis of the active Phytochemicals from the anti-cancer botanical extract Bezielle
- Effect of rosehip (Rosa canina L.) Phytochemicals on stable free radicals and human cancer cells
- Sweet cherry Phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)
- Phytochemicals in the oncology setting
- Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls
- Phytochemicals and colorectal cancer prevention—myth or reality?
- Phytochemicals in diets for breast cancer prevention: The importance of resveratrol and ursolic acid
- Antioxidant and antiproliferative activities of Phytochemicals from Quince (Cydonia vulgaris) peels
- Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals
- Valuable medicinal plants and resins: Commercial Phytochemicals with bioactive properties
- Phytochemicals suppress nuclear factor-κB signaling: impact on health span and the aging process
- Apricot (Prunus armeniaca L.) fruit quality attributes and Phytochemicals under different crop load
- Health benefits of Phytochemicals in whole foods
- Modified fast procedure for the detection and screening of antiglycative Phytochemicals
- Anti-inflammatory effects of caper (Capparis spinosa L.) fruit aqueous extract and the isolation of main Phytochemicals
- QSAR of Phytochemicals for the design of better drugs
- Inhibition of anticancer drug efflux transporter P-glycoprotein by rosemary Phytochemicals
- Antioxidant capacity and hydrophilic Phytochemicals in commercially grown native Australian fruits
- Accumulation of health promoting Phytochemicals in wild relatives of tomato and their contribution to in vitro antioxidant activity
- Plant Phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path?
- Phytochemicals: Bioactivities and Impact on Health
- A review on Phytochemicals from some medicinal plants of Bangladesh
- Phytochemicals screening, DPPH free radical scavenging and xanthine oxidase inhibitiory activities of Cassia fistula seeds extract
- The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of Phytochemicals and botanical extracts
- Phytochemicals as nutraceuticals-global approaches to their role in nutrition and health
- Soybean (Glycine max) Oil Bodies and Their Associated Phytochemicals
- Effects of genotype and environment on the content and composition of Phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen
- Estimation of Phytochemicals and antioxidant activity of underutilized fruits of Andaman Islands (India)
- Changes of folate and other potential health-promoting Phytochemicals in legume seeds as affected by germination
- 1H-NMR-based metabolomics approach to understanding the drying effects on the Phytochemicals in Cosmos caudatus
- Herbal medicines and nutraceuticals for diabetic vascular complications: mechanisms of action and bioactive Phytochemicals
- Maple syrup Phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds
- Antifungal activity of Thymus vulgaris L. essential oil and its constituent Phytochemicals against Rhizopus oryzae: interaction with ergosterol
- Interaction of Phytochemicals with hypoglycemic drugs on glucose uptake in L6 myotubes
- Coffee phenolic Phytochemicals suppress colon cancer metastasis by targeting MEK and TOPK
- Leaf shape index, growth, and Phytochemicals in two leaf lettuce cultivars grown under monochromatic light-emitting diodes
- Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece
- Plant extracts, isolated Phytochemicals, and plant-derived agents which are lethal to arthropod vectors of human tropical diseases–a review
- Phytochemicals and pharmacological potential of Nyctanthes arbor-tristis: A comprehensive review
- Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing Techniques
- Phytochemicals attenuating aberrant activation of β-catenin in cancer cells
- Evaluation of Phytochemicals and antimicrobial activity of white and blue capitulum and whole plant of Silybum marianum
- InTERTesting association between telomerase, mTOR and Phytochemicals
- Drying kinetics and antioxidant Phytochemicals retention of salak fruit under different drying and pretreatment conditions
- Phytochemicals, traditional uses and processing of Aconitum species in Nepal
- Phytochemicals and Biological Activities of Dipsacus Species
- Preliminary Phytochemicals investigation and TLC analysis of Ficus racemosa leaves
- Phytochemicals and spore germination: at the root of AMF host preference?
- Functionality of food Phytochemicals
- Antioxidant properties and principal phenolic Phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae
- Interaction of plant growth promoting rhizobacteria (PGPR) and endophytes with medicinal plants–new avenues for Phytochemicals
- Biorefinery co-products: Phytochemicals, primary metabolites and value-added biomass processing
- An effective strategy for the synthesis of biocompatible gold nanoparticles using cinnamon Phytochemicals for phantom CT imaging and photoacoustic detection of …
- Phytochemicals to suppress Fusarium head blight in wheat–chickpea rotation
- Sample preparation of tropical and subtropical fruit biowastes to determine antioxidant Phytochemicals
- In-silico Investigation of Antitrypanosomal Phytochemicals from Nigerian Medicinal Plants
- Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented Mexican maize
- Food Phytochemicals act as quorum sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora
- Advanced development in analysis of Phytochemicals from medicine and food dual purposes plants used in China
- Natural products triggering biological targets-a review of the anti-inflammatory Phytochemicals targeting the arachidonic acid pathway in allergy asthma and …
- Phytochemicals as modulators of PPARs and RXRs
- Phytochemicals as potential agents for prevention and treatment of obesity and metabolic diseases
- HPTLC fingerprint analysis: a quality control for authentication of herbal Phytochemicals
- Health‐promoting Phytochemicals of Italian common wheat varieties grown under low‐input agricultural management
- Glucosinolates: the Phytochemicals of nutraceutical importance
- Quantification of major Phytochemicals of Swertia chirayita, a medicinal plant from Nepal
- Curcumin inhibits the side population (SP) phenotype of the rat C6 glioma cell line: towards targeting of cancer stem cells with Phytochemicals
- Interactions between Phytochemicals from traditional Chinese medicines and human cytochrome P450 enzymes
- Phytochemicals, antioxidant and antimicrobial activity of Hibiscus sabdariffa, Centella asiatica, Moringa oleifera and Murraya koenigii leaves
- Phytochemicals and biological activities of Ligularia species
- Characterisation of phenolic Phytochemicals and quality changes related to the harvest times from the leaves of Korean purple perilla (Perilla frutescens)
- The effects of non-thermal technologies on Phytochemicals
- Phytochemicals analysis and medicinal potentials of hydroalcoholic extract from Curtisia dentata (Burm. f) CA Sm stem bark
- Review on Labisia pumila (Kacip Fatimah): bioactive Phytochemicals and skin collagen synthesis promoting herb
- Additive and synergistic effect of Phytochemicals in prevention of oral cancer
- Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and Phytochemicals in whole-bread preparations
- Phloridzin and other Phytochemicals in apple pomace: Stability evaluation upon dehydration and storage of dried product
- Interactions of dietary Phytochemicals with ABC transporters: possible implications for drug disposition and multidrug resistance in cancer
- Diet-derived Phytochemicals: from cancer chemoprevention to cardio-oncological prevention
- Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.)
- Antioxidant Phytochemicals in lettuce grown in high tunnels and open field
- Inhibition of xanthine oxidase by Acacia confusa extracts and their Phytochemicals
- Antioxidant Phytochemicals in fresh-cut carrot disks as affected by peeling method
- Diet, nutrients, Phytochemicals, and cancer metastasis suppressor genes
- Cocoa (Theobroma cacao) seeds and Phytochemicals in human health
- Phytochemicals, antioxidant and chemical properties of 32 pomegranate accessions growing in Egypt
- Preventing bone loss and weight gain with combinations of vitamin D and Phytochemicals
- Ginger Phytochemicals mitigate the obesogenic effects of a high‐fat diet in mice: A proteomic and biomarker network analysis
- Muscadine grape (Vitis rotundifolia) and wine Phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice
- Screening for Phytochemicals and antimicrobial activity of aqueous extract of Ficus religiosa Linn
- Silver nanoparticles induce premutagenic DNA oxidation that can be prevented by Phytochemicals from Gentiana asclepiadea
- Pomegranate Phytochemicals: Nutraceutical and therapeutic values
- Phytochemicals, antioxidant properties and anticancer investigations of the different parts of several gingers species (Boesenbergia rotunda, Boesenbergia pulchella …
- Health promoting Phytochemicals in vegetables
- Testing computational toxicology models with Phytochemicals
- Role and perspective of Phytochemicals in pest management in India
- Retention of β-carotene as a model substance for lipophilic Phytochemicals during extrusion cooking
- Insights into antifolate activity of Phytochemicals against Pseudomonas aeruginosa
- Chemical and cellular antioxidant activity of Phytochemicals purified from olive mill waste waters
- Evaluation of the effects of selected Phytochemicals on quality indices and sensorial properties of raw and cooked pork stored in different packaging systems
- A quantitative assessment of bioactive Phytochemicals of Nerium indicum: An ethnopharmacological herb
- Estimation of antioxidant Phytochemicals in four different varieties of durian (Durio zibethinus murray) fruit
- Supplementary red-LED lighting affects Phytochemicals and nitrate of baby leaf lettuce
- … on methanolic extract of Rauvolfia species from Southern Western Ghats of India–In vitro antioxidant properties, characterisation of nutrients and Phytochemicals
- Antioxidant Phytochemicals and gingerol content in diploid and tetraploid clones of ginger (Zingiber officinale Roscoe)
- Preliminary Phytochemicals screening of Calligonum polygonoides Linn
- Dietary Phytochemicals in the chemoprevention and treatment of hepatocellular carcinoma: in vivo evidence, molecular targets, and clinical relevance
- Effect of leaf position on the distribution of Phytochemicals and antioxidant capacity among green and red lettuce cultivars
- The first tract of alimentary canal as an extractor. Release of Phytochemicals from solid food matrices during simulated digestion
- Phytochemicals and Biological Activities of Gentiana Species
- Cranberry Phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls
- Inhibition of P-glycoprotein at the blood–brain barrier by Phytochemicals derived from traditional Chinese medicine
- Phytochemicals and biological studies of plants from the genus Balanophora
- The role of ABC and SLC transporters in the pharmacokinetics of dietary and herbal Phytochemicals and their interactions with xenobiotics
- Antioxidative and antigenotoxic properties of vegetables and dietary Phytochemicals: the value of genomics biomarkers in molecular epidemiology
- CE and CEC analysis of Phytochemicals in herbal medicines
- Phytochemicals and bioactivities of Anemone raddeana Regel: A review
- The chemopreventive role of dietary Phytochemicals through gap junctional intercellular communication
- Therapeutic efficacy of Phytochemicals as anti-anxiety-a review
- Apoptosis, antimicrobial and antioxidant activities of Phytochemicals from Garcinia malaccensis Hk. f
- Screening and biochemical quantification of Phytochemicals in fenugreek (Trigonella foenum-graecum).
- Evaluation of antidiabetic Phytochemicals in Syzygium cumini (L.) Skeels (Family: Myrtaceae)
- Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) Phytochemicals
- Phytochemicals against drug-resistant microbes
- Phytochemicals in human health protection, nutrition, and plant defense
- … and 3, 3′‐diindolylmethane exerts concentration‐dependent pleiotropic effects on prostate cancer cells: Comparison with other cancer preventive Phytochemicals
- Dietary Phytochemicals in cell cycle arrest and apoptosis-an insight
- Dietary Phytochemicals induce p53-and caspase-independent cell death in human neuroblastoma cells
- Candidate dietary Phytochemicals modulate expression of phase II enzymes GSTP1 and NQO1 in human lung cells
- Antioxidant activity of Chinese mei (Prunus mume) and its active Phytochemicals
- Studies on combination of platinum drugs cisplatin and oxaliplatin with Phytochemicals anethole and curcumin in ovarian tumour models
- Bioactive Phytochemicals of Leaf Essential Oils of Cinnamomum osmophloeum Prevent Lipopolysaccharide/d-Galactosamine (LPS/d-GalN)-Induced Acute Hepatitis …
- Phytochemicals resveratrol and sulforaphane as potential agents for enhancing the anti-tumor activities of conventional cancer therapies
- Citrus monoterpenes: potential source of Phytochemicals for cancer prevention
- Phytochemicals in blackberry
- Phytochemicals in teas and tisanes and their bioavailability.
- Synergistic and suppressive effects of dietary phenolic acids and other Phytochemicals from cereal extracts on nuclear factor kappa B activity
- Comparative analysis of bioactive Phytochemicals from Scutellaria baicalensis, Scutellaria lateriflora, Scutellaria racemosa, Scutellaria tomentosa and Scutellaria …
- Phytochemicals from Acacia confusa heartwood extracts reduce serum uric acid levels in oxonate-induced mice: their potential use as xanthine oxidase inhibitors
- Phytochemicals that stimulate osteoblastic differentiation and bone formation
- Evaluation of Phytochemicals in select medicinal plants of the Caesalpinia species
- Antibacterial activity of Phytochemicals isolated from Atractylodes japonica against methicillin-resistant Staphylococcus aureus
- Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use
- Impact of organic soil amendments on Phytochemicals and microbial quality of rocket leaves (Eruca sativa)
- Isolation and Identification of Phytochemicals from Xanthium strumarium
- Synergism from the combination of oxaliplatin with selected Phytochemicals in human ovarian cancer cell lines
- Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Phenolic Phytochemicals from Acacia confusa Twigs and Branches
- Evaluation of anticoagulant activity aqueous and ethenolic extracts and their isolated Phytochemicals of some medicinal plants
- Sunflower Phytochemicals adversely affect wheat yield
- Absorption of strawberry Phytochemicals and antioxidant status changes in humans
- Insecticidal activity of synthetic antioxidants, natural Phytochemicals, and essential oils against an Aspergillus section Flavi vector (Oryzaephilus surinamensis L.) in …
- Root secretion of Phytochemicals in Arabidopsis is predominantly not influenced by diurnal rhythms
- Integrated management of insect vectors of Aspergillus flavus in stored maize, using synthetic antioxidants and natural Phytochemicals
- Neuroprotective properties of Phytochemicals against paraquat-induced oxidative stress and neurotoxicity in Drosophila melanogaster
- Effects of Phytochemicals sulforaphane on uridine diphosphate-glucuronosyltransferase expression as well as cell-cycle arrest and apoptosis in human colon …
- Phytochemicals and in vitro antioxidant potentials of defatted methanolic extract ofHolarrhena floribunda leaves
- Phytochemicals and biological activities of Saussurea species
- Genomics-based identification of molecular mechanisms behind the cancer preventive action of Phytochemicals: potential and challenges
- Screening and Quantitation of Phytochemicals and Nutritional Components of the Fruit and Bark of Helicteres isora
- Phytochemicals as natural antimicrobials: prospects and challenges
- Phytoestrogens:“estrogene-like” Phytochemicals
- An account of Phytochemicals from Plumbago zeylanica (Family: Plumbaginaceae): A natural gift to human being.
- Comparative evaluation of Phytochemicals in the raw and aqueous crude extracts from seeds of three Lablab purpureus varieties
- Analysis of in vitro chemoprevention of genotoxic damage by Phytochemicals, as single agents or as combinations
- In vivo analysis of antigenotoxic and antimutagenic properties of two Brazilian Cerrado fruits and the identification of phenolic Phytochemicals
- Phytochemicals in plant cell cultures
- Ardisia: health-promoting properties and toxicity of Phytochemicals and extracts
- Postharvest pathology and Phytochemicals of Irvingia gabonensis (Aubry-Lecomte ex O’Rorke) fruits and wastes
- Phytochemicals in coffee and the bioavailability of chlorogenic acids.
- … in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging Phytochemicals
- Defense mechanisms against toxic Phytochemicals in the diet of domestic animals
- Phytochemicals, vitamins and minerals content of three Ocimum species
- Green synthesis of biocompatible gold nanocrystals with tunable surface plasmon resonance using garlic Phytochemicals
- Activity of selected Phytochemicals against Plasmodium falciparum
- Effects of hot water treatment on the phenolic Phytochemicals and antioxidant activities of lemon grass (Cymbopogon citratus).
- Heat shock treatments induce the accumulation of Phytochemicals in kale sprouts
- Dereplication of Phytochemicals in plants by LC-ESI-MS and ESI-MSn
- Towards the discovery of novel Phytochemicals for disease prevention from native Australian plants: an ethnobotanical approach
- Comparative Evaluation of Phytochemicals, Antioxidant and Antimicrobial Activity of Four Medicinal Plants Native to Northern Nigeria.
- Effect of enzymatic treatment on the cross-flow microfiltration of açaí pulp: Analysis of the fouling and recovery of Phytochemicals
- Recovery of Phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
- Inhibition of xanthine oxidase by phenolic Phytochemicals from Broussonetia papyrifera
- The hypouricemic effect of Balanophora laxiflora extracts and derived Phytochemicals in hyperuricemic mice
- Combined Phytochemistry and Chemotaxis Assays for Identification and Mechanistic Analysis of Anti-Inflammatory Phytochemicals in Fallopia japonica
- Effects of selected food Phytochemicals in reducing the toxic actions of TCDD and p, p′-DDT in U937 macrophages
- In vitro comparative study of Bougainvillea spectabilis “stand” leaves and Bougainvillea variegata leaves in terms of Phytochemicals and antimicrobial activity
- A novel dietary supplement containing multiple Phytochemicals and vitamins elevates hepatorenal and cardiac antioxidant enzymes in the absence of significant …
- Phytochemicals and reproductive function in wild female Phayre’s leaf monkeys (Trachypithecus phayrei crepusculus)
- Further investigation into maple syrup yields 3 new lignans, a new phenylpropanoid, and 26 other Phytochemicals
- Stability of Phytochemicals and Antioxidant Properties in Ginger (Zingiber officinale Roscoe) Rhizome with Different Drying Methods
- … of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water extractable Phytochemicals from some tropical …
- SCREENING OF Phytochemicals AND ANTIOXIDANT ACTIVITY OF ARUM DIOSCORIDIS SEEDS
- The effect of garlic supplements and Phytochemicals on the ADMET properties of drugs
- Evaluation of Phytochemicals, antioxidant and antimicrobial activity of in vitro culture of Vigna unguiculata (L.) walp
- New “hyphenated” CPC-HPLC-DAD-MS strategy for simultaneous isolation, analysis and identification of Phytochemicals: application to xanthones from Garcinia …
- Evaluation of Phytochemicals and antioxidants of four botanicals with antihypertensive properties.
- Antiestrogenic activity of flavonoid Phytochemicals mediated via the c-Jun N-terminal protein kinase pathway. Cell-type specific regulation of estrogen receptor alpha
- DNA damage protection and induction of repair by dietary Phytochemicals and cancer prevention: What do we know
- Effect of Phytochemicals on phase II enzyme expression in infant human primary skin fibroblast cells
- Evaluation of Phytochemicals and antioxidant activities of Ceiba pentandra (kapok) seed oil
- Phytochemicals as anti-microbial food preservatives
- Oral bioavailability and disposition of Phytochemicals
- In Vitro Microbiotic Fermentation Causes an Extensive Metabolite Turnover of Rye Bran Phytochemicals
- Wolfberry water soluble Phytochemicals down-regulate ER stress biomarkers and modulate multiple signaling pathways leading to inhibition of proliferation …
- Phytochemicals components as bioactive foods
- Epigenetic remedies by dietary Phytochemicals against inflammatory skin disorders: myth or reality?
- Seedling growth, leaf water status and signature of stable carbon isotopes in C3 perennials exposed to natural Phytochemicals
- Molecular docking analyses of Avicennia marinaderived Phytochemicals against white spot syndrome virus (WSSV) envelope protein-VP28
- Fighting mycobacterial infections by antibiotics, Phytochemicals and vaccines
- Ethno-Pharmacological Importance and Valuable Phytochemicals of Acalypha indica (L.)-A Review
- Phytochemicals: health promotion and therapeutic potential
- Docking study of HIV-1 reverse transcriptase with Phytochemicals
- Phytochemicals, plant growth, and the environment
- Effects of Phytochemicals from Carica papaya roots and seeds and Piper guineense seeds on germination of spores of Colletotrichum destructivum.
- Role of spectral studies in detection of antibacterial phytoelements and Phytochemicals of Moringa oleifera
- Experimental assessment of toxic Phytochemicals in Jatropha curcas: oil, cake, bio‐diesel and glycerol
- Phytochemicals and acute toxicity of Moringa oleifera barks in rats
- Phytochemicals in cereals, pseudocereals and pulses
- Hop and acacia Phytochemicals decreased lipotoxicity in 3T3-L1 Adipocytes, db/db mice, and individuals with metabolic syndrome
- Assessment of pesticidal potential of extracts and Phytochemicals isolated from three Egyptian plants.
- Effect of certain Phytochemicals on Aeromonas hydrophila
- Development of analytical techniques for identification of Phytochemicals in selected herbal drugs
- Phytochemicals and hypoglycaemic effect of methanol stem-bark extract of Ficus sycomorus Linn (Moraceae) on alloxan induced diabetic Wistar albino rats
- Boerhaavia erecta-A potential source for Phytochemicals and antioxidants
- Engineering the biosynthesis of low molecular weight metabolites for quality traits (essential nutrients, health-promoting Phytochemicals, volatiles, and aroma …
- Study on Phytochemicals and nutritional composition of banana flowers of two cultivars (Phee kyan and Thee hmwe)
- Synergistic and selective cancer cell killing mediated by the oncolytic adenoviral mutant AdΔΔ and dietary Phytochemicals in prostate cancer models
- Phytochemicals screening and antioxidant activities of Malaysian Donax grandis extracts
- Effect of supplementation of micronutrients and Phytochemicals to fructooligosaccharides on growth response of probiotics and E. coli
- Volatile attractant Phytochemicals for a population of white-spotted longicorn beetles Anoplophora malasiaca (Thomson)(Coleoptera: Cerambycidae) fed on willow …
- Inhibition by polyphenolic Phytochemicals and sulfurous compounds of the formation of 8-chloroguanosine mediated by hypochlorous acid, human myeloperoxidase …
- Naturally occurring organic sulfur compounds: an example of a multitasking class of Phytochemicals in anti-cancer research
- Phytochemicals and protein–polyamine conjugates by transglutaminase as chemopreventive and chemotherapeutic tools in cancer
- Insilico studies on the enhancing effect of anti-cancer Phytochemicals of Moringa oleifera on cellular prostatic acid phosphatase activity.
- Evaluation of Phytochemicals, antioxidant activity and nutrient content of Centella asiatica (L.) urban leaves from different localities of Assam
- Pedilanthus tithymaloides (Euphorbiaceae) Leaf Extract Phytochemicals: Toxicity to the Filariasis Vector Culex quinquefasciatus (Diptera: Culicidae)
- Guinea Corn (Sorghum vulgare) Leaf, a potential source of nutrients and Phytochemicals
- Inhibition of browning on fresh apple juices by natural Phytochemicals from Rumex crispus L. seed
- Antioxidant Phytochemicals from Sida glutinosa
- Spectrophotometric quantification of antioxidant Phytochemicals in juices from four different varieties of Citrus limon, Indigenous to Pakistan
- Active Phytochemicals from Chinese herbs as therapeutic agents for the heart
- Screening of Phytochemicals in fresh lamb meat patties stored in modified atmosphere packs: Influence on selected meat quality characteristics
- Phytochemicals from the Fruit and Foliage of Cranberry (Vaccinium macrocarpon) – Potential Benefits for Human Health
- Phytochemicals and Pharmacological Activities of Moringa oleifera Lam.
- Synergism of antioxidant Phytochemicals: comparisons among purified polyphenols and dietary-plant extracts
- Anticancer activities of Phytochemicals from a wood rot Mushroom Phellinus adamantinus-in silico and in vitro approach
- Investigation of antibacterial Phytochemicals in the bark and leaves of Ficus coronata by high‐performance liquid chromatography‐electrospray ionization–ion trap …
- Effect of some Phytochemicals extracted from goat’s rue (Galega officinalis) on some biochemical parameters in normal and alloxan-induced diabetic rats
- Comparative study of phenolics and antioxidant activity of Phytochemicals of T. chebula extracted using microwave and ultrasonication
- Screening of Phytochemicals and immuneomodulatory potential of amedicinal plant, Cinnamomum tamala
- Induction of apoptosis in human breast cancer cell line MCF-7 by Phytochemicals from Gmelina asiatica
- Principal phenolic Phytochemicals and antioxidant property in Eucalyptus bark
- Autophagy as a target for anticancer therapy and its modulation by Phytochemicals
- Qualitative analysis of Phytochemicals, and comparative superoxide radical scavenging along with reducing potency of Solanum nigrum using various solvent extracts
- Microglia and regulation of inflammation-mediated neurodegeneration: Prevention and treatment by Phytochemicals and metabolic nutrients.
- Systematic study on comparing Phytochemicals and the antimicrobial activities from different parts of V. amygdalina
- Phytochemicals as mediators of abovegroundbelowground interactions in plants
- Structure and biological activities of novel Phytochemicals Cu (Ii)-Quercetin thiosemicarbazone and its derivatives: potential anti-cancer drugs
- PHYSICOCHEMICALS AND Phytochemicals EVALUATION OF CAPPARIS ZEYLANICA LINN.
- Significance of UV-C hormesis and its relation to some Phytochemicals in ripening and senescence process
- Phytochemicals in cocoa and flavan-3-ol bioavailability.
- Potential relationships between fatty acid compositions and Phytochemicals of selected low linolenic soybeans grown in Maryland
- Prevention of emergence of fusidic acid and rifampicin resistance in Staphylococcus aureus using Phytochemicals
- Preliminary studies on Phytochemicals and larvicidal effects of Acacia nilotica L. extracts against Anopheles arabiensis Patton
- Production of Phytochemicals by using habituated and long-term cultured cells
- Effect of selected Phytochemicals on cell proliferation in A549 lung cancer cells
- Phytochemicals and inorganic profile of Calendula officinale and Sonchus asper
- Therapeutic efficacy of Phytochemicals as anti-epileptic—a review
- Quantification and evaluation of antioxidant activity of some bioactive Phytochemicals in different medicinal plants
- GC-MS analysis of Phytochemicals in Cyamopsis tetragonoloba fruit and Cyperus rotundus rhizome
- Phytochemicals and gut microbial populations in non-ruminants
- Phytochemicals as antioxidants: Chemistry and health effects
- Evaluation of Phytochemicals Studies on Polygonum barbatum linn.
- The use of Phytochemicals as fumigants for the control of stored product insect pests
- Improved fertility potential and antimicrobial activities of sesame leaves Phytochemicals
- Phytochemicals, antioxidant and antibacterial properties of a lichen species Cladonia digitata
- Nrf2, an essential component of cellular stress response, as a potential target of hormetic Phytochemicals
- The anti-inflammatory effects of Phytochemicals by the modulation of innate immunity
- Inhibition of aldose activity by essential Phytochemicals of Cymbopogon Citratus (DC.) Stapf
- Antioxidant Phytochemicals in savoy cabbage (Brassica oleracea L. var. sabauda L.)
- Phytochemicals and Pharmacological Activities of Lantana Camara Linn.
- Other biologically active substances in plant foods: Phytochemicals
- Antifungal activity of Phytochemicals from Eucalyptus hybrid leaves against some plant pathogenic and wood decay fungi
- Carrot Bisacetylenic Oxylipins–Phytochemicals Behind the Mask of the Superfood
- Phytochemicals from Ipomoea carnea collected from Murree Hills
- Longitudinal Expression of Antioxidant Phytochemicals in Buckwheat (Fagopyrum esculentum Moench)
- … Constituents of Barbadian Medicinal Plants within Their Respective Plant Families with Established Drug Compounds and Phytochemicals Used to Treat …
- Database for vegetable Phytochemicals and their mechanism of action
- Phytochemicals and Bioactive compounds in Tropical and subtropical fruits
- Variability in hot pepper for Phytochemicals offers promising tools in plant-breeding programmes
- Nut Bioactives: Phytochemicals and lipid-based components of almonds, hazelnuts, peanuts, pistachios, and walnuts
- Phytochemicals Characterization of Solvent Extracts from Taro‐Scented Japonica Rice Bran
- Medicinal Plants, Phytochemicals and Alzheimer’s Disease
- Main pomegranate Phytochemicals and their contribution to the antioxidant potencies of pomegranate juice
- Microbial load and Phytochemicals stability of camel hay (Cymbopogon schoenanthus L) leaves as affected by gamma irradiation
- Colloidal delivery systems for Phytochemicals
- Phytochemicals and amino acids: inducers or inhibitors of cell death?
- Phytochemicals as antidepressants: the involvement of serotonin receptor function, stress resistance and neurogenesis
- Phytochemicals of selected plant species of the Apocynaceae and Asclepiadaceae from Western Ghats, Tamil Nadu, India
- Growth characteristics, Phytochemicals and mineral composition of Ocimum gratissimum applied with Albit® bioproduct
- Whole wheat Phytochemicals and potential health benefit
- Phytochemicals and cancer chemoprevention: epigenetic friends or foe?
- Investigation on bioactive Phytochemicals of jamun (Syzygium cumini) fruit
- Exploitation of Phytochemicals from plants extracts and its effect on growth of Colletotrichum capsici (Syd.) Butler and Bisby causing anthracnose of chilli (Capsicum …
- Cranberry Phytochemicals modify human immune function and appear to reduce the severity of cold and flu symptoms
- Dietary Phytochemicals and chemoprevention of solar ultraviolet radiation-induced skin cancer
- Antioxidant and Phytochemicals of hexane and ethanolic extracts of Canarium schweinfurthii burseraceae.
- Screening of Phytochemicals and identification of chemical constituents of Pongamia pinnata by GC-MS.
- Phytochemicals: in pursuit of antitubercular drugs
- Chemoprevention of skin cancer with dietary Phytochemicals
- What is the optimum research strategy to study the effects of Phytochemicals on disease prevention?
- Quantitative studies of Phytochemicals of selected green leafy vegetables and their antioxidant potential
- Plant-Phytochemicals in Animal Nutrition
- Phytochemicals in Jatropha Seeds and Potential Agro-Pharmaceutical Applications of Jatropha curcas Phorbol Esters
- Physicochemical and preliminary Phytochemicals screening of pods of Prosopis cineraria (L.) Druce.
- The inhibitory effect of Phytochemicals on the oxidative DNA damage in lymphocytes by chrysotile
- Phytochemicals in Vegetables and Health Protective Effects
- Screening of crude Phytochemicals and antimicrobial activities of selected medicinbal plants of Peshawar region Khyber Pakhtoon Khawa Pakistan
- Molecular targets of dietary Phytochemicals for human chronic diseases: cancer, obesity, and Alzheimer’s diseases
- Qualitative analysis of Phytochemicals of cephalandra indica naudin leaves
- Discovery of novel neurologically active Phytochemicals in Neotropical Piperaceae: an ethnopharmacological approach
- Micropropagation for the production of high quality Phytochemicals
- Antioxidative Phytochemicals and biomarkers
- Phytochemicals as a preharvest pathogen reduction strategy
- Targeting cancer stem cells with Phytochemicals: inhibition of the rat C6 glioma side population by curcumin
- Insilico Evaluation of Inhibitory Profiles of Phytochemicals for ACC Domains
- Evaluation of in vitro antimicrobial activity of Phytochemicals and extracts of Enicostemma littorale.
- A comparative study on the antimicrobial activity and the presence of Phytochemicals in the petioles and callus of J. curcas.
- Phytochemicals inhibit proliferation and promote death through NADPH oxidase and G6PD
- Rhamnus intermedia Steud. et Hochst.–a new source of bioactive Phytochemicals
- Docking Studies of HIV-1 Protease with Phytochemicals from Mappia Foetida
- Glucosinolate Phytochemicals from Broccoli (Brassica oleracea L. var. botrytis L.) Seeds and Their Potential Health Effects
- Content and relative composition of some Phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties
- Phytochemicals as natural fumigants and contact insecticides against stored-product insects
- Studies on Phytochemicals, antibacterial efficacy and antioxidant potency of Capparis sepiaria on enteric pathogens
- Preventing bone loss & weight gain with combinations of Vitamin D & Phytochemicals
- Development of high value Phytochemicals from green tobacco
- Docking of Phytochemicals to the Peroxisome Proliferator-Activated Receptor-Gamma Ligand Binding Domain.
- Lipid and Phytochemicals Profiles of Non Heat Treated Virgin Coconut Oil
- Phytochemicals-The natural fighters against oral cancer
- Prevention of occupational cancer with Phytochemicals
- The use of Phytochemicals to improve the efficacy of antibiotics
- Function-structural study of anti-LDL-oxidation effects of flavonoid Phytochemicals
- Potential influence of Phytochemicals from beetroot juice on postprandial glycaemia
- Changes in Phytochemicals during fermentation of wine grapes
- Bioactive Phytochemicals in pome fruits
- Phytochemicals: shelf life and disease resistant elicitors
- Saskatoon (Amelanchier alnifolia Nutt.) as a source of bioactive Phytochemicals
- Insecticidal properties of extracts and Phytochemicals isolated from three Egyptian plants against Culex pipiens
- recent advances in cancer Therapy Using Phytochemicals
- Dietary Antioxidants: From Micronutrients and Phytochemicals to Enzymes–Preventive Effects on Early Atherosclerosis and Obesity
- Alterations in the adiposity and dyslipidaemia of obesity by berries and berry Phytochemicals
- Phytochemicals in Citrus and Tropical Fruit
- DNA microarray in nutrigenomics and cancer prevention research: Elucidating molecular signatures of cancer preventive Phytochemicals
- The protective effect of soybean Phytochemicals on androgen responsive human prostate cancer cells LNCaP is likely mediated through modulation of hormone …
- Dietary and non-dietary Phytochemicals in cancer control
- Modern High Performance Liquid Chromatography in the Analysis of Phytochemicals
- Global gene expression changes by several Phytochemicals in human colorectal cancer cell
- Evaluation of Phytochemicals and brine shrimp activity from Elaphoglossum Beddomei sledge
- Dietary Phytochemicals as epigenetic modulators in cancer
- Kentucky-grown berry crops are rich sources of health-beneficial Phytochemicals
- Analysis of dietary Phytochemicals needs to be applauded: Glycosylated plant sterols
- Taoyuan No. 1′: A High-yielding Batavia Lettuce Cultivar High in Total Phytochemicals and Dietary Fiber
- The effects of different treatments on the Phytochemicals, proximate, and mineral contents of beniseeds (sesamum indicum linn)
- PRELIMINARY STUDIES ON BIOPOLYMER, Phytochemicals AND ANTIMICROBIALS EXTRACTED FROM SELECTED MARINE MICROALGAE
- Selective adsorption of Phytochemicals with carboxyl or o-phenolic hydroxyls by Fe3O4 nanoparticles
- Phytochemicals of the Chinese herbal medicine Tacca chantrieri rhizomes
- Gastrointestinal Protective Effects of Eugenia jambolana Lam.(Black Plum) and Its Phytochemicals
- Fermentation‐Based Processing of Food Botanicals for Mobilization of Phenolic Phytochemicals for Type 2 Diabetes Management
- Investigation of the kinetics and mechanisms of the inactivation of PTP-SHP2 by peroxycarbonate and Phytochemicals
- Aryl Hydrocarbon Receptor Targeted by Xenobiotic Compounds and Dietary Phytochemicals
- Accessing the bioavailability of Phytochemicals in Caco-2 cell model and developing a sensitive method for the detection and quantification of these compounds
- In silico toxicology screening of the rodent carcinogenic potential of Phytochemicals using quantitative structure-activity relationship analysis.
- Taste receptor cells of gypsy moth larvae exhibit varying sensitivities to various Phytochemicals
- Screening for bioactive properties and Phytochemicals in stem, bark extract of Alstonia venenata R. Br.
- Synthesis of potential Phytochemicals: pyrrolylindolinones and quinoxaline derivatives using PEG as an environmentally benign solvent
- Biopharmaceutical investigations of the effects of immune-modulatory plant extracts and Phytochemicals on lysozyme expression in human cells
- Influence of nighttime UV-B irradiation on the composition of health-promoting Phytochemicals in rocket (Eruca sativa mill.)
- Isolation of Kaempferia Angustifolia Rosc., Alpinia Conchigera Griff. and Curcuma Mangga Val. and Van Zijp. Phytochemicals and Their Bioactivities
- Effects of Pulsed Ultraviolet Light on the Antioxidants, Phytochemicals, and Microflora Inactivation of Fresh Blueberries
- Utilization of kolesom (Talinum paniculatum) roots enriched with ginsenoside Phytochemicals by producing ready to drink beverage to overcome men sexual …
- Insecticidal efficacy of indigenous Zingiberaceous Phytochemicals against Mustard sawfly, Athalia proxima Klug.
- The Application of Phytochemicals in Cosmetic
- Blueberry Phytochemicals inhibit growth and metastatic potential of MDA‐MB‐231 breast cancer cells through modulation of the Phosphatidylinositol 3‐Kinase …
- Inhibitory Effects of the Phytochemicals Partially Hydrolyzed Alginate, Leaf Extracts of Morus alba and Salacia Extracts on Dental Caries
- Antimicrobial actions of Phytochemicals
- Phytochemicals of Barleria cristata and Butea monospermosa as drug targets against Asparaginyl t-RNA synthetase of Brugiya malayi: Aninsilico approach
- Session II: Analysis of Phytochemicals in different matrix
- Safety and biological efficacy testing of Phytochemicals: an industry approach.
- 18 Dried pears: Phytochemicals and potential health effects
- An Evidence-Based Approach to Dietary Phytochemicals, Jane Higdon
- Mining for Phytochemicals: a multifaceted effort
- The role of Phytochemicals in promoting Wellness
- Novel approaches for risk assessment of Phytochemicals in food.
- Effects of combined Phytochemicals on skin tumorgenesis in SENCAR mice
- Therapeutic applications of bioactive Phytochemicals
- Evaluation of biological effects of Phytochemicals in dairy cattle
- MEDICINAL PLANTS AND Phytochemicals FROM CANADIAN FORESTS
- ANTIMICROBIAL ACTIVITY AND Phytochemicals OF VETIVER
- CACO-2 cells as a model to study the intestinal effects of non-absorbable Phytochemicals
- Phytochemicals in Soy and Their Health Effects
- Phytochemicals AND ANTIBACTERIAL ACTIVITY OF PIPER
- Phytochemicals and Biological Activities of Artocarpus Fulvicortex Jarrett
- CE and CEC analysis of Phytochemicals in herbal medicines
- Investigation on unsaponifiable Phytochemicals of rice bran oil
- Phytochemicals as Modulators of Signaling in Inflammation
- Undergraduate and High School students interested in Chemical Engineering test the effects of Phytochemicals on Cancer cell lines
- The Influence of Dietary Phytochemicals on Vascular Homeostasis
- Medicinal Plants, Phytochemicals and Alzheimer’s
- PLANTS RICH-Phytochemicals IN RABBITS FEEDING
- Molecular Targets of Cancer Preventive Phytochemicals
- Radiosensitizing effects of physiologically active Phytochemicals
- Study of Phytochemicals as potential inducers of leukemia cell differentiation and their molecular mechanisms
- Progress towards rapid identification of Phytochemicals in plant extracts
- New Phytochemicals from Xanthocears sorbifolia seeds.
- Phytochemicals and Their Pharmacological Aspects of Acanthopanax koreanum
- Molecular Pathways for Cancer Chemoprevention by Dietary Phytochemicals
- Studies on Phytochemicals, antibacterial and Antioxidant effects of leaf extracts of Lamprachaenium microcephalum
- Assessment of neuroprotective efficacy of Phytochemicals against oxidatiive stress mediated neurodegeneratiion in Drosophilla mellanogaster
- Searhing for Phytochemicals involved in ageing intervention and neuroprotection
- The Inhibition Study of the Phytochemicals Against Acetylcholinesterases of The Pinewood Nematode, Bursaphelenchus xylophilus
- Production Systems and Processing Effect on Phytochemicals in Citrus Fruits and Their Analytical and Isolation Methods
- Very old but mentally fit: The importance of Phytochemicals in preventing neurodegenerative disorders
- Screening and isolating eastern redcedar Phytochemicals for creating economic opportunities in Missouri
- 1 Fruit, vegetables, and Phytochemicals in human health and disease
- Antiproliferation and Redifferentiation in Thyroid Cancer Cell Line by Polyphenol Phytochemicals
- Phytochemicals with radioprotection and radio-sensitizing potential
- Common plant foods consumed in Korea are rich source of Phytochemicals
- Phytochemicals and biological activities of Ligularia species
- Topical Chemoprevention of Skin Cancers with Phytochemicals
- Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities
- Determination of health beneficial Phytochemicals in commonly consumed variety of different fruits in Tamil Nadu, India
- Antioxidative Capacities of Phytochemicals in Selected Fruit Peels
- Antioxidative Capacities of Phytochemicals in Selected Fruit Peels
- New hyphenated CPC-HPLC-DAD-MS strategy for simultaneous isolation, analysis and identification of Phytochemicals
- Phytochemicals and biological activities of Dipsacus species
- Antioxidant effects of Phytochemicals in conditions of oxidative stress: impact on endothelial cell survival and function
- The Action of Phytochemicals on Lipid Accumulation and Lipotoxicity in HepG2 Cultured Cells
- Anticancer effects of soft fruit Phytochemicals in models of colon cancer
- Chemical composition and Phytochemicals of aerial parts of Iraqi Al-shinnan plant Seidlitzia rosmarinus
- Investigation of the Phytochemicals Present in the Local Datura stramonium Seeds by Using Two Extraction Methods: Ala’a H. Merza, Khalil Z. Al-Jeboori, Nahi Y …
- Phytochemicals from beer: identification, antioxidant activity, absorption and bioactivity
- Molecular approaches for individualized tumor therapy with standard drugs, Phytochemicals, and medicinal herbs
- The Author Response: Antiproliferation and Redifferentiation in Thyroid Cancer Cell Line by Polyphenol Phytochemicals
- Abstract A70: Ginger Phytochemicals exhibit robust synergy to inhibit prostate cancer cell proliferation
- Influence of grinding methodology, particle size, and on the assay of phenolic Phytochemicals from five different wheat cultivars
- Induction of cellular stress responses by Phytochemicals for nutritional applications toward anti-aging intervention
- Industrial potential of Phytochemicals in nutraceuticals and cosmeceuticals
- Suppressive Effects of Food Phytochemicals on Adhesion of Helicobacter pylori
- PRELIMINARY Phytochemicals SCREENING OF FICUS RACEMOSA LINN. BARK A. POONGOTHAI1, KP SREENA1, K. SREEJITH2, M.
- Determination of Phytochemicals in vegetable juices and their effects on postprandial glycaemia
- Effect of NaCl salinity on Phytochemicals in the leaves of Chenopodium album
- Several Phytochemicals from Sparassis crispa Mushroom
- In silico prediction of Biological activities of Phytochemicals from the rhizome of Curcuma aromatica Salisb.
- The effects of mono-and combination-treatment of Phytochemicals and antimicrotubule chemotherapeutic agents on prostate cancer cell proliferation and expression …
- Assessment of Phytochemicals in preventing oxidatively damaged DNA in bladder cancer
- … of DNA damage and repair in saccharomyces cerevisiae using the comet assay in the characterization of antigenotoxicity of plant extracts and Phytochemicals
- Non-targeted metabolite profiling of the Phytochemicals of rye and effects of microbiota on their composition in in vitro colon model
- New Phytochemicals from Acai (Euterpe oleracea Mart.)
- From Molecular Tumor Diagnostics to Individualized Treatment with Phytochemicals Derived from Chinese Herbs
- Cranberry Phytochemicals act as non‐microbial antigens for different types of human peripheral blood mononuclear cells
- Chemopreventive and sensitizing effects of Phytochemicals in a cell culture model of colorectal cancer
- The Impact of Cruciferous Vegetable and Soy Phytochemicals on Prostate Cancer Cell Progression
- Preliminary Phytochemicals investigations on Indian Ginseng Withania somnifera Dunal.
- Phenolic Phytochemicals and Seed Oil Characterization of Ziziphus Mauritiana L. Fruit Grown in Pakistan
- Binding efficacy of different polyphenolic Phytochemicals with β-Lactoglobulin and Human Serum Albumin: Advancing prophylactics against neurodegenerative …
- Study of β-Lactamase Inhibitory Potential of Synthesized Ketophosph (on) ates and Phytochemicals from Apocynaceae and Compositae Families.
- A study on screening and quantification of Phytochemicals in the aqueous extract of vernonia amygdalina leaf
- … of DNA damage and repair in saccharomyces cerevisiae using the comet assay in the characterization of antigenotoxicity of plant extracts and Phytochemicals
- Phytochemicals from Graviola fruit selectively inhibit breast cancer cells growth involving EGFR signaling pathway
- Plasma Phytochemicals: mediators of CVD risk reduction and biomarkers of fruit and vegetable intake
- Isolation and identification of antioxidant Phytochemicals from Cuban species of the genera Erythroxylum P. Browne and Pluchea Cass
- Collagen Increasing and Hair Growth Effect of Supramolecular Cosmetic Materials Containing Phytochemicals
- Physical, chemical parameter and optimization for the production of “moringa oleifera” enzyme extract: studies includes Phytochemicals, minerals and antimicrobials.
- Chapter Naturally Occurring Organic Sulfur Compounds: An Example of a Multitasking Class of Phytochemicals in Anti-Cancer Research
- Responses of Taste Receptor Cells of Gypsy Moth Larvae to Individual and Mixtures of Selected Phytochemicals
- Comparison of Phytochemicals in Mulberry Leaves of 10 different Mulberry Varieties and Several Mulberry Leaf Teas Available in Korean Market
- Preventive effects of fatty acids and Phytochemicals in ApcMin/+ mouse, a model of colorectal cancer
- Effects of whole grain Phytochemicals on biomarkers of postprandial metabolic dysregulation in overweight/obese adults following an oral glucose challenge
- Nematicidal activity of six Phytochemicals against Meloidogyne incognita and control effects in greenhouse.
- Effect of Adipocyte‐Conditioned Media and Phytochemicals on Galectin‐3 Expression in Rat Intestinal and Human Colon Carcinoma Cells
- Effect of stress, antibiotics and Phytochemicals on verotoxic isolates of acinetobacter haemolyticus and escherichia coli obtained from water and wastewater samples
- New Phytochemicals from Dietary Supplements of “Cha de Bugre”,“Arjuna” and “Acai”
- ANALYSIS OF ANTI-INFLAMMATORY EFFECTS OF Phytochemicals FROM PRICKLY PEAR FRUIT (OPUNTIA SPP.) IN HUMAN CELL CULTURE
- Analysis of anti-inflammatory effects of Phytochemicals from prickly pear fruit (Opuntia spp.) in human cell culture
- Phytochemicals as a Source of Novel Drugs Against Prostate Cancer-Preparation of Animal Experiments and Isolation and Identification of Flavonoid Glycosides from …
- Effect of leaf position on the distribution of Phytochemicals and antioxidant capacity among green and red lettuce cultivars [Efecto de la posición de la hoja en la …
- Chromatographic analysis of important Phytochemicals in fruits from Bryonia dioica, Tamus communis e Lonicera periclymenum.
- Correction: Combined Phytochemistry and Chemotaxis Assays for Identification and Mechanistic Analysis of Anti-Inflammatory Phytochemicals in Fallopia japonica
- Nrf2-Keap1 Signaling as a Common Chemopreventive Target of Antioxidative and Anti-Inflammatory Phytochemicals
- Studies on Nrf2-targeted Phytochemicals: signal transduction, bioanalysis, pharmacokinetics, and pharmacodynamics for their druggability
- Phytochemicals-Bioactivities and Impact on Health: Assessment of the Antidiabetic Potential of an Aqueous Extract of Honeybush (Cyclopia intermedia) in …
- Binding efficacy of different polyphenolic Phytochemicals with β-Lactoglobulin and Human Serum Albumin: Implication for therapeutics against …
- A mutation in abcg30 (pdr2) in Arabidopsis thaliana altered root exudation of Phytochemicals and provoked an overhaul of natural soil microbiota
- Antioxidant capacity of phenolic Phytochemicals from peel of apples, pears, plums, red and white grapes
- Nut Bioactives: Phytochemicals and Lipid-Based Components of Brazil Nuts, Cashews, Macadamias, Pecans, and Pine Nuts
- Effects of Phytochemicals of flemingia vestita (fabaceae) on glucose 6-phosphate dehydrogenase and enzymes of gluconeogenesis in a cestode (raillietina …
- In‐vitro assessment of the Phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3‐L1 cell line
- … underlying apoptosis augmentation via cell cycle arrest in human carcinoma HCT116 cells by Swietenia macrophylla King derived Phytochemicals/Goh Bey Hing
- Isolation and characterization of Phytochemicals from the leaves of Tridax procumbens L. and Tylophora indica (Burm. f) Merill. as antibacterial on a few species …
- Isolation, structural elucidation and bioactivity evaluation of Phytochemicals from New England plants: Cornus amomum Mill.(silky dogwood) and Rhus copallinum L …
- Phytochemicals AND BIOLOGICAL ACTIVITIES OF ELAEOCARPUS FLORIBUNDUS BLUME, BARRINGTONIA CONOIDEA GRIFF AND FIBRAUREA …
- Elicitation of Hypericum perforatum cells with Agrobacterium tumefaciens induces production of bioactive Phytochemicals that afford protection against oxidative stress …
- Differential effects of broccoli‐derived Phytochemicals indole‐3‐carbinol and its dimer 3, 3’‐diindolylmethane on liver X receptor‐responsive genes in human prostate …
- Scientific Opinion on the substantiation of health claims related to honey and “respiratory health through presence of antioxidant Phytochemicals”(ID 1161),“the unique …
- … Opinion on the substantiation of health claims related to honey and” respiratory health through presence of antioxidant Phytochemicals“(ID 1161),” the unique …
- (25) Action of Phytochemicals on lipid accumulation and lipotoxicity in hepg2 cells
- … of antibiotic resistance of NDM klebsiella pneumonia by inhibiting metallo beta lactamase 1 enzyme using combinational therapy of Phytochemicals & antibiotics-An …
- 14 Dietary Phytochemicals in Prevention and during Cancer Treatment
- 15 Effect of Phytochemicals on Stress Management and Mental Health
- Upregulation of heme oxygenase-1 and activation of Nrf2 by the Phytochemicals in protandim
- Upregulation of heme oxygenase‐1 through activation of Nrf2 by the Phytochemicals in Protandim
- Phytochemicals as chemosensitizers: from molecular mechanism to clinical significance
- Beneficial Phytochemicals in potato—a review
- Phytochemicals for diabetes management
- The role of Phytochemicals as micronutrients in health and disease
- Phytochemicals for treatment of diabetes
- Grape Phytochemicals and associated health benefits
- Phytochemicals of nutraceutical importance
- Quorum sensing and Phytochemicals
- Dietary antiaging Phytochemicals and mechanisms associated with prolonged survival
- Phytochemicals and biofunctional properties of buckwheat: a review
- Phytochemicals perturb membranes and promiscuously alter protein function
- Phytochemicals and their impact on adipose tissue inflammation and diabetes
- Mechanisms of antimicrobial actions of Phytochemicals against enteric pathogens–a review
- Bioavailability of Phytochemicals and its enhancement by drug delivery systems
- The potential role of Phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
- Dietary Phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives
- Factors influencing levels of Phytochemicals in selected fruit and vegetables during pre-and post-harvest food processing operations
- Biological activities and Phytochemicals of Swietenia macrophylla King
- Vegetables containing Phytochemicals with potential anti-obesity properties: A review
- Evaluation of Latin-American fruits rich in Phytochemicals with biological effects
- Application of nanotechnology in improving bioavailability and bioactivity of diet-derived Phytochemicals
- Cocoa Phytochemicals: recent advances in molecular mechanisms on health
- Mechanisms of action of Phytochemicals from medicinal herbs in the treatment of Alzheimerʼs disease
- Application of Phytochemicals as growth‐promoters and endocrine modulators in fish culture
- Adaptive cellular stress pathways as therapeutic targets of dietary Phytochemicals: focus on the nervous system
- An overview on saffron, Phytochemicals, and medicinal properties
- Avocado (Persea americana) seed as a source of bioactive Phytochemicals
- Epigenetic regulation by selected dietary Phytochemicals in cancer chemoprevention
- Composition, Phytochemicals, and beneficial health effects of dried fruits: an overview
- Cruciferous vegetables: dietary Phytochemicals for cancer prevention
- Natural bioactives and Phytochemicals serve in cancer treatment and prevention
- Plant Phytochemicals as epigenetic modulators: role in cancer chemoprevention
- Evaluation of the effects of selected Phytochemicals on quorum sensing inhibition and in vitro cytotoxicity
- Epigenetic modifications by dietary Phytochemicals: implications for personalized nutrition
- Phytochemicals in date co-products and their antioxidant activity
- Determination of some biochemicals, Phytochemicals and antioxidant properties of different parts of Cichorium intybus L.: A comparative study
- Agriculture and bioactives: achieving both crop yield and Phytochemicals
- Antimicrobial activity of selected Phytochemicals against Escherichia coli and Staphylococcus aureus and their biofilms
- Monitoring of Phytochemicals in fresh and fresh-cut vegetables: A comparison
- Recent Studies on Phytochemicals and Pharmacological Effects of Eleutherine americana Merr.
- Molecular mechanisms of chemopreventive Phytochemicals against gastroenterological cancer development
- Transient receptor potential channels as targets for Phytochemicals
- Phytochemicals as a potential source for TNF-α inhibitors
- Glycyrrhiza uralensis Transcriptome Landscape and Study of Phytochemicals
- Lipophilic Phytochemicals from banana fruits of several Musa species
- Root exudation of Phytochemicals in Arabidopsis follows specific patterns that are developmentally programmed and correlate with soil microbial functions
- Nutrients, Phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations
- Dietary Phytochemicals and cancer prevention: Nrf2 signaling, epigenetics, and cell death mechanisms in blocking cancer initiation and progression
- Cytotoxic activities of Phytochemicals from Ferula species
- Ginger Phytochemicals exhibit synergy to inhibit prostate cancer cell proliferation
- Potential genotoxicity of traditional Chinese medicinal plants and Phytochemicals: an overview
- Biofilm prevention and control by dietary Phytochemicals
- Volatile Phytochemicals as mosquito semiochemicals
- Anti-inflammatory Phytochemicals for chemoprevention of colon cancer
- Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic Phytochemicals, biofortification and protein …
- Studies on biological activities and Phytochemicals composition of Hibiscus species-A review
- Cabbage (Brassica oleracea L. var. capitata) Phytochemicals with antioxidant and anti-inflammatory potential
- Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange
- Modulation of protein quality control systems by food Phytochemicals
- Chemoprevention of prostate cancer by major dietary Phytochemicals
- Ocimum Sanctum L (Holy Basil or Tulsi) and Its Phytochemicals in the Prevention and Treatment of Cancer
- Application of natural blends of Phytochemicals derived from the root exudates of Arabidopsis to the soil reveal that phenolic-related compounds …
- Stability of Phytochemicals as sources of anti-inflammatory nutraceuticals in beverages—A review
- Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract
- Beneficial mycorrhizal symbionts affecting the production of health‐promoting Phytochemicals
- Myrica faya: A New Source of Antioxidant Phytochemicals
- Antioxidant and hypoglycaemic activities and their relationship to Phytochemicals in Capsicum annuum cultivars during fruit development
- Wild edible fruits as a potential source of Phytochemicals with capacity to inhibit lipid peroxidation
- Combinations of platinums and selected Phytochemicals as a means of overcoming resistance in ovarian cancer
- Dietary agents and Phytochemicals in the prevention and treatment of experimental ulcerative colitis
- New enlightenment of skin cancer chemoprevention through Phytochemicals: in vitro and in vivo studies and the underlying mechanisms
- Nano‐and microencapsulation of Phytochemicals
- Non-toxic nanoparticles from Phytochemicals: preparation and biomedical application
- Phytochemicals and antioxidant capacity from Nypa fruticans Wurmb. fruit
- Phytochemicals and nutritional health benefits of soy plant
- Novel strategies targeting cancer stem cells through Phytochemicals and their analogs
- Effect of peeling and three cooking methods on the content of selected Phytochemicals in potato tubers with various colour of flesh
- Relationships between Phytochemicals and antioxidant activity in corn silk
- Chemical composition of lipids in brewer’s spent grain: A promising source of valuable Phytochemicals
- Health promoting effects of brassica-derived Phytochemicals: from chemopreventive and anti-inflammatory activities to epigenetic regulation
- Molecular targets of dietary Phytochemicals for the alleviation of heat stress in poultry
- Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity
- Comprehensive study of valuable lipophilic Phytochemicals in wheat bran
- Pancreatic cancer chemoprevention by Phytochemicals
- Factors affecting content and bioefficacy of neem (Azadirachta indica A. Juss.) Phytochemicals used in agricultural pest control: a review
- TIPdb: A database of anticancer, antiplatelet, and antituberculosis Phytochemicals from indigenous plants in Taiwan
- Phytochemicals and antioxidants in leaf extracts of Ginkgo biloba with reference to location, seasonal variation and solvent system
- Phytochemicals as anticancer and chemopreventive topoisomerase II poisons
- Comparative effects of thermal and high pressure processing on phenolic Phytochemicals in different strawberry cultivars
- Qualitative and quantitative analysis of Phytochemicals in Senecio biafrae leaf
- Phytochemicals and hypertension
- Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia
- Phytochemicals Isolated from Leaves of Chromolaena odorata: Impact on Viability and Clonogenicity of Cancer Cell Lines
- Phytochemicals increase the antibacterial activity of antibiotics by acting on a drug efflux pump
- Phytochemicals of nutraceutical importance: do they defend against diseases
- Evolution of lure response in tephritid fruit flies: Phytochemicals as drivers of sexual selection
- Sustainable utilization of oil palm wastes for bioactive Phytochemicals for the benefit of the oil palm and nutraceutical industries
- The mTOR signalling pathway in cancer and the potential mTOR inhibitory activities of natural Phytochemicals
- Investigation on the effects of microwave and conventional heating methods on the Phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices
- Carbonyl stress in aging process: role of vitamins and Phytochemicals as redox regulators
- TIPdb-3D: the three-dimensional structure database of Phytochemicals from Taiwan indigenous plants
- Antioxidant-rich Phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts
- Metabolic engineering and in vitro biosynthesis of Phytochemicals and non-natural analogues
- Coffee with cinnamon–Impact of Phytochemicals interactions on antioxidant and anti-inflammatory in vitro activity
- Dietary Phytochemicals alter epigenetic events and signaling pathways for inhibition of metastasis cascade
- Inhibition of acetylcholinesterases of the pinewood nematode, Bursaphelenchus xylophilus, by Phytochemicals from plant essential oils
- Qualitative and quantitative analysis of Phytochemicals and pharmacological value of some dye yielding medicinal plants
- Phytochemicals: a multitargeted approach to gynecologic cancer therapy
- Optimization of Phytochemicals production from potato peel using subcritical water: Experimental and dynamic modeling
- Assessment of Phytochemicals, antioxidant, anti-lipid peroxidation and anti-hemolytic activity of extract and various fractions of Maytenus royleanus leaves
- Seasonal variation in Phytochemicals and antioxidant activities in different tissues of various Broccoli cultivars
- UV-C irradiation effects on levels of enzymic and non-enzymic Phytochemicals in tomato
- Phytochemicals from cruciferous vegetables, epigenetics, and prostate cancer prevention
- A quick review on anti-diabetic plants and action of Phytochemicals
- Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA
- Phytochemicals and biological studies of plants in genus Hedysarum
- Anti-invasive activity against cancer cells of Phytochemicals in red jasmine rice (Oryza sativa L.)
- Phytochemicals in edible wild mushrooms from selected areas in Kenya
- Phytochemicals of Elaeocarpus with their therapeutic value: A review
- Comparison of the effects of blending and juicing on the Phytochemicals contents and antioxidant capacity of typical Korean kernel fruit juices
- Antioxidant, antibacterial and cytotoxic effects of the Phytochemicals of whole Leucas aspera extract
- Rumen antimethanogenic effect of Saponaria officinalis L. Phytochemicals in vitro
- Aegle marmelos (L.) Correa (Bael) and Its Phytochemicals in the Treatment and Prevention of Cancer
- Variability in Phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages
- Potential impact of probiotic consumption on the bioactivity of dietary Phytochemicals
- Plants and Phytochemicals for Huntington’s disease
- Chitosan based powder coating technique to enhance Phytochemicals and shelf life quality of radish shreds
- Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening
- Targeting Nrf2-Keap1 signaling for chemoprevention of skin carcinogenesis with bioactive Phytochemicals
- Identification of novel dietary Phytochemicals inhibiting the efflux transporter breast cancer resistance protein (BCRP/ABCG2)
- Emerging Phytochemicals for prevention of melanoma invasion
- Phytochemicals in antidiabetic drug discovery
- Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in Phytochemicals content and antioxidant activity of leaf …
- Phytochemicals, antioxidant, antimicrobial and phytotoxic activities of Ailanthus altissima (Mill.) Swingle leaves
- Combination of Phytochemicals as adjuvants for cancer therapy
- Nutrients, Phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
- Herbal Phytochemicals as immunomodulators
- Direct assessment of Phytochemicals inherent in plant tissues using extractive electrospray ionization mass spectrometry
- Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other Phytochemicals as evidenced by altered …
- Anticancerous potential of plant extracts and Phytochemicals
- Control of toxigenic fungi and mycotoxins with Phytochemicals: potentials and challenges
- Investigating the Phytochemicals and antimicrobial properties of three sedge (Cyperaceae) species
- Anticancer properties of Phytochemicals present in medicinal plants of North America
- Drink your prevention: beverages with cancer preventive Phytochemicals
- Phytochemicals targeting genes relevant for type 2 diabetes
- Inhibition of Xanthine Oxidase by Rhodiola crenulata Extracts and Their Phytochemicals
- Application of plant cell and tissue culture for the production of Phytochemicals in medicinal plants
- Use of dietary Phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of …
- Comparative binding affinities of flavonoid Phytochemicals with bovine serum albumin
- Combinatorial antimicrobial effect of curcumin with selected Phytochemicals on Staphylococcus epidermidis
- MALDI mass spectrometry imaging for visualizing in situ metabolism of endogenous metabolites and dietary Phytochemicals
- Correlation analysis between antioxidant activity and Phytochemicals in Korean colored corns using principal component analysis
- Multiclass determination of Phytochemicals in vegetables and fruits by ultra high performance liquid chromatography coupled to tandem mass spectrometry
- Characterization of polyphenolic Phytochemicals in red grape pomace
- The impact of harvesting, storage and processing factors on health-promoting Phytochemicals in berries and fruits
- Kinetic studies for the preparation of probiotic cabbage juice: Impact on Phytochemicals and bioactivity
- Japanese plums (Prunus salicina Lindl.) and Phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity
- Effect of jam processing and storage on Phytochemicals and physiochemical properties of cherry at different temperatures
- … of storage temperature, storage duration, and subsequent ripening on the physicochemical characteristics, volatile compounds, and Phytochemicals of western red …
- Analysis of Phytochemicals, antibacterial and antioxidant activities of Moringa oleifera Lam. leaf extract-An in vitro study
- Effects of natural Phytochemicals in Angelica sinensis (Danggui) on Nrf2‐mediated gene expression of phase II drug metabolizing enzymes and anti‐inflammation
- Sexual selection in true fruit flies (D iptera: T ephritidae): transcriptome and experimental evidences for Phytochemicals increasing male competitive ability
- Absorption and bioavailability of antioxidant Phytochemicals and increase of serum oxidation resistance in healthy subjects following supplementation with raisins
- Bacopa monnieri Phytochemicals mediated synthesis of platinum nanoparticles and its neurorescue effect on 1-methyl 4-phenyl 1, 2, 3, 6 tetrahydropyridine …
- Delivery of Phytochemicals of tropical fruit by-products using poly (DL-lactide-co-glycolide)(PLGA) nanoparticles: synthesis, characterization, and antimicrobial activity
- Functional constituents (micronutrients and Phytochemicals) and antioxidant activity of Centella asiatica (L.) Urban leaves
- Phytochemicals in Japanese plums: impact of maturity and bioaccessibility
- Chemopreventive effects of diverse dietary Phytochemicals against DMBA-induced hamster buccal pouch carcinogenesis via the induction of Nrf2-mediated …
- A better understanding of pharmacological activities and uses of Phytochemicals of Lycopodium clavatum: A review
- Phytochemicals as inhibitors of bacterial cell division protein FtsZ: coumarins are promising candidates
- Quantification and correlation of the bioactive Phytochemicals of Croton bonplandianum leaves of Sub-Himalayan region of West Bengal
- Screening of Phytochemicals, antioxidant and antibacterial activity of crude extract of Pteridium aquilinum Kuhn
- Effect of drying methods on the Phytochemicals composition and antioxidant activities of Carica papaya seed
- The ripe pulp of Mangifera indica L.: A rich source of phytosterols and other lipophilic Phytochemicals
- Antioxidants, Phytochemicals, and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl seeds
- Determination of Phytochemicals and antioxidant activity in butterhead lettuce related to leaf age and position
- In vitro inhibition of Eimeria tenella invasion of epithelial cells by Phytochemicals
- Characterization of Phytochemicals in petals of different colours from Viola× wittrockiana Gams and their correlation with antioxidant activity
- Epigenetic Reactivation of Nrf2 in Murine Prostate Cancer TRAMP C1 Cells by Natural Phytochemicals Z-Ligustilide and Radix Angelica Sinensis via Promoter CpG …
- Effects of combined Phytochemicals on skin tumorigenesis in SENCAR mice
- Emerging applications of metabolomics in studying chemopreventive Phytochemicals
- Nanoflora—how nanotechnology enhanced the use of active Phytochemicals
- Evaluation of Phytochemicals, Proximate, Minerals and Anti-nutritional composition of Yam peel, Maize chaff and Bean coat
- Preliminary studies on Phytochemicals and antimicrobial activity of solvent extracts of Coriandrum sativum L. roots (Coriander)
- Effects of various Phytochemicals on indoleamine 2, 3-dioxygenase 1 activity: galanal is a novel, competitive inhibitor of the enzyme
- Phytochemicals content, antioxidant activity and acetylcholinesterase inhibition properties of indigenous Garcinia parvifolia fruit
- Implications of Phytochemicals in snakebite management: present status and future prospective
- Enterohepatic recirculation of bioactive ginger Phytochemicals is associated with enhanced tumor growth-inhibitory activity of ginger extract
- Consumption of healthy foods at different content of antioxidant vitamins and Phytochemicals and metabolic risk factors for cardiovascular disease in men and …
- Dietary Phytochemicals as potent chemotherapeutic agents against breast cancer: Inhibition of NF-κB pathway via molecular interactions in rel homology …
- Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study
- Cancer chemopreventive pharmacology of Phytochemicals derived from plants of dietary and non-dietary origin: implication for alternative and complementary …
- Biochemical studies of the multicopper oxidase (small laccase) from Streptomyces coelicolor using bioactive Phytochemicals and site‐directed mutagenesis
- An oil palm-based biorefinery concept for cellulosic ethanol and Phytochemicals production: sustainability evaluation using exergetic life cycle assessment
- Evaluation of the best method to assess antibiotic potentiation by Phytochemicals against Staphylococcus aureus
- Identification and quantification of the main isoflavones and other Phytochemicals in soy based nutraceutical products by liquid chromatography–orbitrap high …
- Pro-oxidative and antioxidative controls and signaling modification of polyphenolic Phytochemicals: contribution to health promotion and disease prevention?
- Cancer chemoprevention by traditional chinese herbal medicine and dietary Phytochemicals: targeting nrf2-mediated oxidative stress/anti-inflammatory …
- Qualitative analysis of Phytochemicals and antibacterial screening of extracts of Carica papaya fruits and seeds
- Simulated drought and salinity modulates the production of Phytochemicals in Acalypha wilkesiana
- Anticholinesterase and antioxidative properties of water-extractable Phytochemicals from some citrus peels
- Phytochemicals and antioxidant properties of extracts from the root and stems of Anabasis articulata
- Plant Phytochemicals: Potential anticancer agents against gastric cancer
- Computational Studies on Sirtuins from Trypanosoma cruzi: Structures, Conformations and Interactions with Phytochemicals
- Oral oncoprevention by Phytochemicals-A systematic review disclosing the therapeutic dilemma
- Investigation on supercritical CO2 extraction of phenolic-Phytochemicals from an epiphytic plant tuber (Myrmecodia pendans)
- Phytochemicals in Lowbush Wild Blueberry Inactivate Escherichia coli O157:H7 by Damaging Its Cell Membrane
- Dietary anthocyanin-rich Haskap Phytochemicals inhibit postprandial hyperlipidemia and hyperglycemia in rats
- Raphanus sativus L. var niger as a source of Phytochemicals for the Prevention of Cholesterol Gallstones
- Phytochemicals content in Italian garlic bulb (Allium sativum L.) varieties
- Differential action of Phytochemicals on platelet apoptosis: a biological overview
- Phytochemicals and antioxidative properties of Borneo indigenous liposu (Baccaurea lanceolata) and tampoi (Baccaurea macrocarpa) fruits
- Ageing and potential anti-aging Phytochemicals: an overview
- Profiling of Phytochemicals in tissues from Sclerocarya birrea by HPLC-MS and their link with antioxidant activity
- Effect on health promoting Phytochemicals following seaweed application, in potato and onion crops grown under a low input agricultural system
- Free radical scavenging, antiproliferative activities and profiling of variations in the level of Phytochemicals in different parts of broccoli (Brassica oleracea italica)
- Characterization of Phytochemicals and antioxidant activities of red radish brines during lactic acid fermentation
- Molecular basis of ‘hypoxic’breast cancer cell radio-sensitization: Phytochemicals converge on radiation induced Rel signaling
- Effect of lifestyle, aging, and Phytochemicals on the onset of neurological disorders
- Laser ablation atmospheric pressure photoionization mass spectrometry imaging of Phytochemicals from sage leaves
- Screening of Phytochemicals, nutritional status, antioxidant and antimicrobial activity of Paederia foetida Linn. from different localities of Assam, India
- Sample preparation for liquid chromatographic analysis of Phytochemicals in biological fluids
- Effect of Trigonella foenum-graecum L. development stages on some Phytochemicals content and allelopathic potential
- Phytochemicals from Kigelia pinnata Leaves Show Antioxidant and Anticancer Potential on Human Cancer Cell Line
- Pharmacological effectiveness of the active Phytochemicals contained in foods and herbs
- Qualitative and quantitative analysis of Phytochemicals in Marsilea Minuta (Linn)
- Pomegranate: aspects concerning dynamics of health beneficial Phytochemicals and therapeutic properties with respect to the tree cultivar and the environment
- Computer aided screening of Phytochemicals from Garcinia against the dengue NS2B/NS3 protease
- Application of supercritical fluid extraction for separation of nutraceuticals and other Phytochemicals from plant material
- In vitro screening and evaluation of antivenom Phytochemicals from Azima tetracantha Lam. leaves against Bungarus caeruleus and Vipera russelli
- Modulation of carcinogen-metabolizing cytochromes P450 by Phytochemicals in humans
- Phytochemicals and Antioxidant Activity of the Almond Kernel (Prunus dulcis Mill.) from Turkey.
- Comparative studies on Phytochemicals and bioactive activities in 24 new varieties of red pepper
- Growth and Phytochemicals in lettuce as affected by different ratios of blue to red LED radiation
- Analysis of the anticancer Phytochemicals in Andrographis paniculata Nees. under salinity stress
- Phytochemicals from Ficus sycomorus L. leaves act as insecticides and acaricides
- Anticancer Phytochemicals of citrus fruits–a review
- Egyptian rice bran oil: Chemical analysis of the main Phytochemicals
- Assessment of Phytochemicals, antimicrobial and cytotoxic activities of extract and fractions from Fagonia olivieri (Zygophyllaceae)
- Antioxidant activities and contents of Phytochemicals in methanolic extracts of specialty rice cultivars in Korea
- Determination of Antioxidant Capacities, α-Dicarbonyls, and Phenolic Phytochemicals in Florida Varietal Honeys Using HPLC-DAD-ESI-MSn
- Effects of sulfur fertilization on the accumulation of health-promoting Phytochemicals in radish sprouts
- Green nanotechnology from brassicaceae: development of broccoli Phytochemicals–encapsulated gold nanoparticles and their applications in nanomedicine
- Evaluation of the in vitro anti-hyperglycemic effect of Cinnamomum cassia derived phenolic Phytochemicals, via carbohydrate hydrolyzing enzyme inhibition
- Phytochemicals for the treatment of inflammatory bowel diseases
- Production of industrial Phytochemicals
- Bioactive Phytochemicals in wheat bran for colon cancer prevention
- Dietary Phytochemicals in chemoprevention of cancer: an update
- Status of multidrug resistance in tubercle bacillus and Phytochemicals for the control
- Phytochemicals of nutraceutical importance from cactus and their role in human health
- Anti-cancer potential of Phytochemicals against breast cancer: Molecular docking and simulation approach
- Phytochemicals for pest management: current advances and future opportunities
- Evaluation of Physicochemical Properties, Phytochemicals and Mineral Composition of Cocosnuciferal.(Coconut) Kernel Oil
- Phytochemicals and antioxidant activity in Boerhavia diffusa
- Some Phytochemicals and hydrophilic vitamins of Anacardium occidentale.
- Antioxidant capacity and related Phytochemicals analysis of methanolic extract of two wild edible fruits from north western Indian Himalaya
- A Classical Genetic Solution to Enhance the Biosynthesis of Anticancer Phytochemicals in Andrographis paniculata Nees
- Screening and quantification of Phytochemicals in the leaves and flowers of Tabernaemontana heyneana Wall. – a near threatened medicinal plant
- Isolation of Phytochemicals from Cordia rothii (Boraginaceae) and evaluation of their immunomodulatory properties
- Natural cures for type 1 diabetes: a review of Phytochemicals, biological actions, and clinical potential
- Content and relative composition of some Phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties
- Metabolite profiling and quantification of Phytochemicals in potato extracts using ultra‐high‐performance liquid chromatography–mass spectrometry
- Evaluation of the antihyperuricemic activity of Phytochemicals from Davallia formosana by enzyme assay and hyperuricemic mice model
- Optimization of solid–liquid extraction of Phytochemicals from Garcinia indica Choisy by response surface methodology
- Antioxidant activities and Phytochemicals of leaf extracts from 10 native Rhododendron species in Taiwan
- Mitochondria as targets for Phytochemicals in cancer prevention and therapy
- Antioxidant potency of phenolic Phytochemicals from the root extract of Acacia confusa
- Prospects for flavonoid and related Phytochemicals as nature‐inspired treatments for Clostridium difficile infection
- Differential rapid screening of Phytochemicals by leaf spray mass spectrometry
- Indirect effects of Phytochemicals on offspring performance of Queensland fruit fly, Bactrocera tryoni (Diptera: Tephritidae)
- Volatile profile, Phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian …
- Biological functions of plant pigment Phytochemicals in humans
- Antibacterial activity, cytotoxicity, antioxidant capacity and Phytochemicals of Rheum australe rhizomes of Nepal
- Differences in fruit size, postharvest pathology and Phytochemicals between Irvingia gabonensis and Irvingia wombolu
- Topical Phytochemicals: Applications for wound healing
- Sensitization of TRAIL-induced apoptosis in human hepatocellular carcinoma HepG2 cells by Phytochemicals
- Phytochemicals in sweet sorghum (Dura) and their antioxidant capabilities against lipid oxidation
- Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit Phytochemicals and acetic acid in HepG2 cells
- Estimation of Phytochemicals and determination of β-carotene in Haematocarpus validus—An underutilized fruit of Andaman and Nicobar Islands
- Daily nutritional dose supplementation with antioxidant nutrients and Phytochemicals improves DNA and LDL stability: a double-blind, randomized, and placebo …
- Phytochemicals from Kaempferia angustifolia Rosc. and their cytotoxic and antimicrobial activities
- Fate of Phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality
- Role of Phytochemicals in chemoprevention of cancer: a review
- Phytochemicals and antioxidative enzymes defence mechanism on occurrence of yellow vein mosaic disease of pumpkin (Cucurbita moschata)
- Phytochemicals, antioxidant and antifungal activities of Allium roseum var. grandiflorum subvar. typicum Regel.
- Characterization of Phytochemicals and evaluation of anti-cancer potential of Blumea eriantha DC.
- Induction of GST and related events by dietary Phytochemicals: sources, chemistry, and possible contribution to chemoprevention
- Isolation of gossypol and analysis of Phytochemicals in seed extract of Bt and non-Bt varieties of cotton
- Targeting apoptotic pathways in myocardial infarction: attenuated by Phytochemicals
- Qualitative and Quantitative Analysis of Phytochemicals of Loranthus bengwensis leaf
- Single and repeated dose effects of Phytochemicals in rodent behavioural models
- Health benefits of oat Phytochemicals
- Volatile profile, Phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with italian …
- Intracellular distribution and biological effects of Phytochemicals in a sex steroid-sensitive model of human prostate adenocarcinoma
- Synthesis of a monofunctional platinum compound and its activity alone and in combination with Phytochemicals in ovarian tumor models
- Elucidation of the inhibitory effect of Phytochemicals with Kir6. 2 wild-type and mutant models associated in type-1 diabetes through molecular docking …
- Bright future with nematicidal Phytochemicals
- Inhibitory effects of Phytochemicals on metabolic capabilities of CYP2D6* 1 and CYP2D6* 10 using cell-based models in vitro
- A pilot study of the photoprotective effect of almond Phytochemicals in a 3D human skin equivalent
- Anti-diabetic Phytochemicals that promote GLUT4 translocation via AMPK signaling in muscle cells
- Can transcriptomics provide insight into the chemopreventive mechanisms of complex mixtures of Phytochemicals in humans?
- Effect of domestic processing methods of some legumes on Phytochemicals content and in vitro bioavailability of some minerals.
- Gamma irradiation of Tetrapleura tetraptera fruit as a post-harvest technique and its subsequent effect on some Phytochemicals, free scavenging activity and …
- One step green synthesis of Phytochemicals mediated gold nanoparticles from Aegle marmales for the prevention of urinary catheter infection
- Growth, Phytochemicals and antifungal activity of Bryophyllum pinnatum L. subjected to water deficit stress
- A study on Phytochemicals in Bauhinia purpurea l. leaf and flower
- Morinda citrifolia Linn; A medicinal plant with diverse Phytochemicals and its medicinal relevance
- Post-harvest quality, Phytochemicals and antioxidant activity in organic and conventional kiwifruit (Actinidia deliciosa, cv. Hayward)
- Chromatographic and spectral fingerprinting of Polyalthia longifolia, a source of Phytochemicals
- Phytochemicals from the bark of Garcinia hombroniana and their biological activities
- GC-MS analysis of Phytochemicals, fatty acids and antimicrobial potency of dry Christmas lima beans
- Role of Chorchorus capsularis Phytochemicals on the feeding dynamics of Diacrisia casignetum Kollar (Lepidoptera: Arctiidae)
- Heat-treatment reduces anti-nutritional Phytochemicals and maintains protein quality in genetically improved hulled soybean flour
- New Phytochemicals from the corms of medicinally important South African Hypoxis species
- Topical delivery system for Phytochemicals: capsaicin and capsicum tincture
- Phytochemicals and Antimicrobial activity of leaves of Homonoia riparia L
- In vivo screening of four Phytochemicals/extracts and a fungal immunomodulatory protein against an Eimeria acervulina infection in broilers
- Phytochemicals in plant parts of noni (Morinda citrifolia L.) with special reference to fatty acid profiles of seeds
- Phytochemicals and antioxidant evaluation of Ficus racemosa root bark
- Hunger-driven response by a nectar-eating jumping spider to specific Phytochemicals
- In vitro assessment of Phytochemicals, antioxidant and DNA protective potential of wild edible fruit of Elaeagnus latifolia Linn
- Molecular docking and analgesic studies of Erythrina variegata׳ s derived Phytochemicals with COX enzymes
- Encompassing receptor flexibility in virtual screening using ensemble docking-based hybrid QSAR: discovery of novel Phytochemicals for BACE1 inhibition
- Phytochemicals, Antioxidant and Anti‐Lipid Peroxidation Activities of Ethanolic Extract of a Medicinal Plant, Andrographis paniculata
- An in-silico investigation of anti-Chagas Phytochemicals
- Determination of Phytochemicals and antioxidant activity of Acorus calamus rhizome
- Evidence for a role of proteins, lipids, and Phytochemicals in the prevention of polycystic kidney disease progression and severity
- Effects of glucose on cell viability and antioxidant and anti-inflammatory properties of Phytochemicals and phytochemically modified membranes
- Effect of oxidative Phytochemicals on nicotine-stressed UMNSAH/DF-1 cell line
- Phytochemicals and biological activities of poisonous genera of Ericaceae in China
- Phytochemicals of Thai local edible herbs.
- Screening of Phytochemicals and Comparative Antioxidant activity of Leaf and Fruit of MalaysianMengkudu Using Aqueous and Organic Solvent Extracts.
- 1‐Methylcyclopropene effects on temporal changes of aroma volatiles and Phytochemicals of fresh‐cut cantaloupe
- Antioxidant potential Phytochemicals from methanol extract of Chlorella vulgaris and Chlamydomonas reinhardtii
- Screening of Phytochemicals and in vitro antioxidant activity of Evolvulus alsinoides L
- Preliminary investigation of Phytochemicals of Saussurea obvallata (Brahm Kamal) and Pittosporum eriocarpum (Agni): two endangered medicinal plant …
- … key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water-extractable Phytochemicals from unripe pawpaw …
- Antihypertensive Activity and Phytochemicals Analysis of Chassalia curviflora Extracts.
- Quantification of Phytochemicals and in vitro antioxidant potential of various solvent extracts of certain species of Acanthaceae.
- Finding needles in a haystack: application of network analysis and target enrichment studies for the identification of potential anti-diabetic Phytochemicals
- Ipomoea batatas (L.) Lam.: a rich source of lipophilic Phytochemicals
- Phytochemicals of some members of the family Hyacinthaceae and their significance in plant protection
- In vivo screening of five Phytochemicals/extracts and a fungal immunomodulatory protein against colibacillosis in broilers
- Investigation of Phytochemicals and anti‑convulsant activity of the plant Coleus amboinicus (lour.)
- Phytochemicals: new weapons against new enemies
- An in vitro Study on the DNA Damaging Effects of Phytochemicals Partially Isolated from an Extract of Glinus lotoides
- Nitrate and Phytochemicals: may these vary in red and green lettuce by application of organic and inorganic fertilizers?
- Arsenic immunotoxicity and immunomodulation by Phytochemicals: potential relations to develop chemopreventive approaches
- Systematic screening for Phytochemicals of various solvent extracts of Thevetia peruviana Schum. leaves and fruit rind
- Phytochemicals investigation and tlc profiling of Cyamopsis tetragonoloba l. seeds (fabaceae)-pea family
- Effect of dietary natural Phytochemicals on sex-reversal, growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus) fry
- Evaluation of Phytochemicals, total phenolics and antioxidant activities of Schefflera spp.(Araliaceae) from southern India
- How effective are Mesocyclops aspericornis (Copepoda: Cyclopoida) in controlling mosquito immatures in the environment with an application of Phytochemicals?
- Health promoting effects of Phytochemicals from brassicaceae: a review
- Emulsion in oral delivery of bioactive lipophilic Phytochemicals
- Metabolic engineering of functional Phytochemicals
- Improved extraction of Phytochemicals from rooibos with enzyme treatment
- Antioxidant activity of Phytochemicals and their method of analysis
- Phytochemicals: Countering risk factors and pathological responses associated with ischaemia reperfusion injury
- A review on general introduction to medicinal plants, its Phytochemicals and role of heavy metal and inorganic constituents
- Nutraceuticals in arthritis management: A contemporary prospect of dietary Phytochemicals
- Computer aided screening of Accacia nilotica Phytochemicals against HCV NS3/4a
- Investigating the Phytochemicals and antimicrobial activities of shoot and root of Pycreus smithianus (Ridl.) CB Clarke (Family Cyperaceae)
- Isolation of Phytochemicals From Anticancer Active Extracts of Syzygium alternifolium Walp. Leaf.
- Evaluation of antioxidant Phytochemicals in different genotypes of potato
- Bioactives and nutraceutical Phytochemicals naturally occurring in virgin olive oil. The case study of the Nocellara del Belice Italian olive cultivar
- Phytochemicals in fruits of Hawaiian wild cranberry relatives
- Antimicrobial activity and Phytochemicals screening of jojoba (Simmondsia chinensis) root extracts and latex
- Phytochemicals from the stem wood of Sorbus lanata (D. Don.) Schauer
- Biological activities and Phytochemicals of the fruits of Vitex plants
- Phytochemicals as adjuvant in neoplasia
- Anti-inflammatory and Phytochemicals analysis of Cassia fistula Linn. fruit pulp extracts
- Investigation of some important Phytochemicals, vitamins and mineral constituents of ethanol leaves extract of Piper nigrum.
- The use of linear ion trap for qualitative analysis of Phytochemicals in Korean ginseng tea
- In vitro Evaluation of Active Phytochemicals from Tabernaemontana alternifolia (Roxb) Root Against the Naja naja and Echis carinatus Indian Snake Venom
- Iberian-American fruits rich in bioactive Phytochemicals for nutrition and health
- Water extractable Phytochemicals from peppers (Capsicum spp.) inhibit acetylcholinesterase and butyrylcholinesterase activities and prooxidants induced …
- Quantitative determination of some Phytochemicals (phenol, flavonoid, saponin and alkaloid) in twenty-two Nigerian medicinal plants
- Phytochemicals investigation and Tlc analysis of Jasminum multiflorum leaves
- Impact of antioxidants on the ability of phenolic Phytochemicals to kill HCT116 colon cancer cells
- A well-refined in vitro model derived from human embryonic stem cell for screening Phytochemicals with midbrain dopaminergic differentiation-boosting potential for …
- Phytochemicals and antioxidants: An evaluation in understanding the human lifeline
- Role of Phytochemicals and nucleic acids in solving taxonomic problems
- Effect of drying and pickling processes on antioxidant capacity of Phytochemicals of chiltepin (Capsicum annuum L. var. glabriusculum)
- Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic Phytochemicals
- Bioavailability of plant pigment Phytochemicals in Angelica keiskei in older adults: A pilot absorption kinetic study
- Molecular screening of Phytochemicals from Amelanchier Alnifolia against HCV NS3 protease/helicase using computational docking techniques
- Sustainable Sourcing of Phytochemicals as a Development Tool: The Case of Somaliland’s Frankincense Industry
- Dietary Phytochemicals target cancer stem cells for cancer chemoprevention
- Phytochemicals, anti-microbial and free radical scavenging activities of Momordica charantia Linn (Palisota Reichb) seeds
- Phytochemicals from the aerial parts of Ligularia thomsonii and their radical scavenging activity
- IN VITRO SCREEENING OF Phytochemicals AND ANTICANCER ACTIVITY OF ARGEMONE MEXICANA LEAF EXTRACT
- Can we use the epigenetic bioactivity of caloric restriction and Phytochemicals to promote healthy ageing?
- Modulation of protein quality control systems as novel mechanisms underlying functionality of food Phytochemicals
- Caatinga species as an alternative to the development of new Phytochemicals
- Evaluation of Phytochemicals and antioxidant activities of Remusatia vivipara (Roxb.) Schott., an edible genus of Araceae
- Headway and hurdles in the clinical development of dietary Phytochemicals for cancer therapy and prevention: lessons learned from vitamin A derivatives
- In-silico admet prediction of Phytochemicals in camellia sinensis and citrus sinensis
- Identification of CYP2C19 inhibitors from Phytochemicals using the recombinant human enzyme model
- High performance liquid chromatography profiling of health-promoting Phytochemicals and evaluation of antioxidant, anti-lipoxygenase, iron chelating and …
- Evaluation of antioxidant potential and Phytochemicals of Morina longifolia
- Phytochemicals taken from plants with potential in management of Spodoptera frugiperda (Lepidoptera: Noctuidae)
- Preliminary in-vitro potential Phytochemicals investigation of barks of Ravenala madagascariensis Sonnerat
- Evaluation of Phytochemicals, antioxidant and cytotoxic activities of Lavandula Antineae Maire endemic medicinal plant from Algeria
- Oxidative stress and carcinogenesis: Prevention by antioxidative Phytochemicals acting on different molecular targets
- Inhibition of Lactobacillus growth by amino acids and Phytochemicals in the fermentation of curd by disc diffusion method
- Phytochemicals and Antibacterial Evaluation of Root Bark Extract of Terminalia glaucescens.
- Phytochemicals–Biosynthesis, Function and Application: Volume 44
- Antiviral activity of Chinese medicine-derived Phytochemicals against avian influenza A (H5N1) virus
- Estimation of Phytochemicals and antioxidant activity in Hibiscus sabdariffa L.
- Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers
- Research on plant extracts and Phytochemicals: criteria for evaluation
- A preliminary investigation into the Phytochemicals, vitamins and mineral constituents of the leaf of two tradomedicinal plants–Urena lobata and cassia alata …
- Preliminary evaluation of fruit traits and Phytochemicals in a highbush blueberry seedling population
- Plants and tuberculosis: Phytochemicals potentially useful in the treatment of tuberculosis
- Pharmacology of Phytochemicals
- Peanut antioxidants: Part 2. Quantitation of free and matrix-bound Phytochemicals in five selected genotypes with diverse antioxidant capacity by high performance …
- Perspective on Nrf2, epigenomics and cancer stem cells in cancer chemoprevention using dietary Phytochemicals and traditional Chinese medicines
- Virtual screening and molecular descriptor analysis on dietary Phytochemicals against heat shock protein 90 enzyme
- Select dietary Phytochemicals function as inhibitors of COX-1 but not COX-2
- Analysis of Preliminary Phytochemicals of leaf extracts of Cleome gynandra L.
- Anti-oxidant vitamins, Phytochemicals and proximate composition of the ethanol extract of the leaves of Musa paradisiaca
- In silico docking analysis of Janus kinase enzymes and Phytochemicals
- Phytochemicals, nutritional analysis and in vitro antioxidant activities of pickled Perilla frutescens ethanolic leaf extract
- Stability of Phytochemicals during grain processing
- Sea buckthorn leaves–processing waste rich in valuable Phytochemicals
- Identification of Phytochemicals and the associated genes in Eksotika papaya at ripening index 5 using functional genomics
- Isolation and characterization of Phytochemicals of Johrenia paucijuga (DC.) Bornm.
- The epigenome as a potential mediator of cancer prevention by dietary Phytochemicals: The fetus as a target
- Effect of hot air drying variables on Phytochemicals and antioxidant capacity of Jew’s mallow (Corchorus olitorius L.) leaves
- In silico screening of Phytochemicals identified from Acacia nilotica by GCMS method for its anticancer activity.
- Nrf2-target approaches in cancer chemoprevention mediated by dietary Phytochemicals
- Biological importance of Phytochemicals from Calophyllum brasiliense Cambess
- Health Benefits of Antioxidants and Phytochemicals
- Preliminary screening of different Phytochemicals from Ensete superbum (roxb.) Cheesman: a highly medicinal plant of Indian origin
- Application of nanotechnology in improving bioavailability and bioactivity of dietderived Phytochemicals
- Role of Phytochemicals in oral potentially malignant disorders: A review
- The role of Phytochemicals in relationships of plants with other organisms
- Fruits, Berries, and Nuts: Phytochemicals in Wound Healing
- Antioxidant activities and Phytochemicals of edible flowers
- Comparison of two old Phytochemicals versus two newly researched plant-derived compounds: Potential for brain and other relevant ailments
- Effects of Extraction Solvents on Phytochemicals and Antibacterial Activities of Garcinia mangostana Pericarp
- Screening of various sources of Phytochemicals for neuroprotective activity against oxygen-glucose deprivation in vitro
- Health benefits of dates: Phytochemicals and their functions
- Sulfhydryl-reactive Phytochemicals as dual activators of transcription factors NRF2 and HSF1
- Extraction of Phytochemicals Using Neoteric Solvents
- Evaluation of Phytochemicals and in vitro antioxidant studies of Toddalia asiatica leaf
- Diversity of Varthemia candicans Phytochemicals in response to growth habitat
- Exploiting Phytochemicals for developing sustainable crop protection strategies to withstand climate change: example from Africa
- Modulation of Nrf2/Keap1 pathway by dietary Phytochemicals
- Phytochemicals of nutraceutical importance from Curcuma longa L. and their role in human health
- Scavenging of toxic α‐dicarbonyls and α, β‐unsaturated aldehydes using polyphenol Phytochemicals: reactivity studies and adduct identification (830.10)
- Phytochemicals, microRNAs, and Cancer: Implications for Cancer Prevention and Therapy
- Dramatic improvement in physical well-being of terminal AIDS patients following administration of Phytochemicals
- Bioactive Phytochemicals from Canadian boreal Forest species used traditionally by eastern James Bay Cree aboriginals to treat diabetes mellitus
- Oil and Phytochemicals from small fruit seeds
- Screening of antibacterial activity, qualitative and quantitative analysis of Phytochemicals in vitex trifolia.
- Investigation of Phytochemicals and anti-diarrhoeal potential of an ignored grass-Cyperus esculentus L. root
- … -accelerated mouse-prone 8 is not a suitable model for the investigation of cardiac inflammation and oxidative stress and their modulation by dietary Phytochemicals
- Cellular stress responses and cancer: new mechanistic insights on anticancer effect by Phytochemicals
- Effect of atmosphere composition on phenolic Phytochemicals of two cultivars of Northern Highbush blueberry
- Phytochemicals Isolation from Leaves of Girardinia Heterophylla
- Effect of packaging materials on nutrients, Phytochemicals and sensory attributes of Moinmoin
- Determination of several families of Phytochemicals in different pre-cooked convenience vegetables: effect of lifetime and cooking
- Preliminary Studies on Phytochemicals of Solvent Extracts of Eichhornia crassipes
- Synthetic approaches to polycyclic semiochemicals and their derivatives: combinatorial methods towards Phytochemicals
- Screening of Phytochemicals and Antioxidant Activity of Erythroxylum monogynum
- Study of Phytochemicals in Non-Polar and Polar Solvent Extracts of Root, Bark and Leaf of Limonia acidissima and their Anti-bacterial Efficacy
- Profile of Phytochemicals and antioxidant activities of different solvent extracts of cumin seeds
- HPLC spectral analysis of Phytochemicals in Solanum nigrum L. and target protein identification
- Free radicals scavenging-antioxidant Phytochemicals in cherry tomato (Solanum lycopersicon var. Ceresiforme (DUNAL) A. Gray)
- Effect of dietary Phytochemicals on metabolic syndrome and neurological disorders
- Computational analysis of bioactive Phytochemicals as potential inhibitors for calcium activated potassium channel blocker, tamulotoxin from Mesobuthus tamulus
- Amelioration of hydrofluoric acid-induced DNA damage by Phytochemicals
- Variation in preliminary Phytochemicals screening of Cannabis sativa L. leaf, stem and root
- The Phytochemicals explored from the roots of Syzygium cuminni (L) skeel assessed for Anti-hyperglycemic activity
- Perspective and Direction for Future Research on Phytochemicals in Neurological Disorders
- Antibacterials and Phytochemicals investigations of Chromolaenaodorata (LF) King and Robinson (asteraceae) from Sabah, Malaysia
- The roles of Phytochemicals in red wine as a protective agent against alcohol damage
- Targeting Cancer Stem Cells by Phytochemicals: A Multimodal Approach to Colorectal Cancer
- Corrosion Inhibition of Mild Steel by Phytochemicals in Acidic Media
- Guest Editorial: Phytochemicals for treatment of diabetes
- Evaluation of Phytochemicals and antimicrobial activity of Momordica cochinchinenesis against some pathogenic Microorganisms
- Correction to Muscadine Grape (Vitis rotundifolia) and Wine Phytochemicals Prevented Obesity Associated Metabolic Complications in C57BL/6J Mice
- Phytochemicals and Hypersensitivity Disorders
- A study on Phytochemicals, fatty acid analysis and antimicrobial activity of Abrus precatorius Linn seeds
- Inhibition of ATP-binding cassette transporters by Chinese herbs and Phytochemicals
- Activation of 5′ AMP-activated protein kinase in skeletal muscle by exercise and Phytochemicals
- Betalain profile and antioxidant Phytochemicals of Opuntia fruits from Santiago del Estero, Argentina
- Influence of nitrogen application on Phytochemicals, nutritional and sensory characteristics of accessions of Cleome gynandra harvested at different developmental …
- In silico approach towards finding inhibitory effect of Phytochemicals on Trypanothione reductase in Leishmania donovani
- Phytochemicals in some common vegetables and their correlation with the antioxidant activity
- Phytochemicals
- Rheological properties of mixed juices of mango, guava and acerola with added Phytochemicals
- In-silico docking study of Phytochemicals identified from the roots of Ardisia paniculata, Bridelia tomentosa and Smilax ovalifolia for the hepatoprotective activity
- Basic and translational research on dietary Phytochemicals and cancer prevention
- Targeting Cellular Signaling for Cancer Prevention and Therapy by Phytochemicals
- Evaluation of Phytochemicals and antioxidant activity of seeds used in traditional medicine
- Phytochemicals from Lauraceae Species
- … glutathione redox cycling and protects against β-amyloid-induced apoptosis in human neuroblastoma SH-SY5Y cells: A comparative study of various Phytochemicals
- Plant Growth Hormones and Other Phytochemicals
- Use of Phytochemicals as Adjuncts to Conventional Therapies for Chronic Kidney Disease
- Phytochemicals may arrest HIV-1 progression
- Phytochemicals and Health Benefits of Blackberries and Black Currants
- Phytochemicals efficacy against planktonic bacteria and biofilms
- Therapeutic action of Phytochemicals on cancer stem cells
- Production of Phytochemicals, Dyes and Pigments as Coproducts in Bioenergy Processes
- Screening of Phytochemicals and antibacterial poteninal of Laurus nobilis
- Analysis of DNA damage and repair of plant extracts and Phytochemicals, using yeasts as model organism
- Wheat Bran for Colon Cancer Prevention: Phytochemicals vs. Fiber
- Ethnopharmacological studies on Phytochemicals obtained from skimmia laureola (dc.) Zucc. Ex walp. Of Pakistan
- Mitochondrial Reactive Oxygen Species in Proapoptotic Effect of Promising Cancer Chemopreventive Phytochemicals
- Connecting Phytochemicals, epigenetics, and healthy aging: is metabolism the missing link?
- Identification and characterization of atrazine-degrading Phytochemicals in eastern gamagrass
- Induction of UDP-glucuronosyltransferase 1A by naturally occurring Phytochemicals in human hepatoma cells
- Analysis of bioactive Phytochemicals and evaluation of antioxidant activity of a medicinal plant, Boerhaavia diffusa L.
- Growth and Phytochemicals of lettuce as affected by light quality of discharge lamps
- Nutrients, Phytochemicals, fungal flora and aflatoxin in fresh and salted Vernonia amygdalina leaves
- Phytochemicals from the roots of northern highbush blueberry (Vaccinium corymbosum)
- Phytochemicals from Malaysian Uncaria longiflora var. pteropoda (Miq.) ridsd. and their activities against the human neuroblastoma SH-SY5Y cell line
- Phytochemicals minerals and free radical scavenging activity, from indigenous therapeutic herbal Bonnaya brachiata Link & Otto
- Dietary Phytochemicals
- Evaluating the regulation of P-glycoprotein by Phytochemicals using Caco-2 cell permeability assay system
- Cancer Chemoprevention Targeting COX-2 using Dietary Phytochemicals
- Regulation of drug metabolizing enzyme and transporter gene expression by dietary and chemopreventive Phytochemicals in breast cancer
- Enzyme inhibitor & antimicrobial Phytochemicals from aerial parts of Sida glutinosa
- Organoselenium and Organosulfur Phytochemicals from Genus Allium Plants (Onion, Garlic): Relevance
- Production of acylated homoserine lactone by a novel marine strain of Proteus vulgaris and inhibition of its swarming by Phytochemicals
- Attenuation of multifocal cell survival signaling by bioactive Phytochemicals in the prevention and therapy of cancer
- Mitigation of the impact of cognitive fatigue on simple motor performance by Phytochemicals: the effect of a blackcurrant supplement: a thesis presented in partial …
- Phytochemicals extraction of alkaloids from Ruta graveolens (Snake repellent plant) and evaluation of its antibacterial and antifungal activity
- Phytochemicals and Bioactivities of Cinnamomum Mollissimum
- PhytoHUB: a new knowledge database on dietary Phytochemicals and their human metabolites
- Achieving Synergistic Effects by Combining Different Phytochemicals for the Prevention and Treatment of Cancer
- Phytochemicals, Natural Products at a Crossroad: Current and Future Directions
- TIPdb-3D: the three-dimensional structure database of Phytochemicals from Taiwan indigenous plants
- Therapeutic Potential of Phytochemicals for Cervical Cancer
- 23 Anti-Inflammatory Phytochemicals, Obesity, and Diabetes
- Cancer chemoprevention by Phytochemicals. Expectation for Phytochemicals as preventive agents against radiation-induced carcinogenesis
- Plant Growth Hormones and Other Phytochemicals
- ISOLATION AND ANALYTICAL CHARACTERIZATION OF Phytochemicals FROM SOME SELECTED INDIGENOUS MEDICINAL PLANTS
- COMBINATIONS OF PLATINUMS AND Phytochemicals ADMINISTERED TO OVARIAN TUMOUR MODELS
- A review of the role of fiber, Phytochemicals and omega 3 fatty acids in cardiovascular disease
- Coaxing Cancer Pro-Apoptoticity: An Approach Blending Therapeutic miRNAs and Dietary Phytochemicals
- Preliminary Phytochemicals evaluation of different solvent extracts of Gynura procumbens
- Antiviral effect of Phytochemicals of the mediterranean medicinal plants
- Regulation of Inflammation-Associated Intestinal Diseases with Phytochemicals
- ESSENTIAL OILS, Phytochemicals AND BIOACTIVITY STUDIES OF
- Phytochemicals and semio-chemical use in integrated protection of stored products programs.
- Screening of Antimicrobial, Antioxidant, Activities and Phytochemicals of Some Iraqi Plants
- SCREENING AND QUANTIFICATION FOR Phytochemicals FROM THE ETHANOLIC EXTRACT OF CARICA PAPAYA L. LEAVES.
- Mechanism of Phytochemicals as anticancer agents in parcreatic carcinoma
- Evaluation of Latin-American fruits rich in Phytochemicals with biological effects
- Atheroprotective Mechanisms of Ursolic Acid and Related Phytochemicals
- Evaluation of Latin-American fruits rich in Phytochemicals with biological effects
- A review of Phytochemicals and antimicrobial potentials of mahogany
- Phytochemicals FROM ANTICANCER ACTIVE Phytochemicals FROM ANTICANCER ACTIVE JATROPHA HEYNEI NP BALAKR NP BALAKR
- Cognitive Function in Brain and Phytochemicals as Functional Food Resources
- Phytochemicals INGESTED IN TRADITIONAL DIETS AND MEDICINES AS MODULATORS OF
- SYSTEMATIC SCREENING FOR Phytochemicals OF VARIOUS SOLVENT EXTRACTS
- Phytochemicals in the tissues of Australian-grown papaya cultivars
- Combining Computational and Experimental Methods for Identifying Molecular Targets of Phytochemicals
- Phytochemicals from the fruits of Zosima absinthifolia, an edible and medicinal plant.
- Mechanisms of Antimicrobial Actions of Phytochemicals against Enteric Pathogens–A
- Phytochemicals and bioactivity in wild German and Roman chamomiles infusions
- Phytochemicals and Antioxidant Activities of Edible Herbs
- Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L.
- Modelling passive absorption properties of Phytochemicals using physicochemical properties
- Phytochemicals may arrest HIV-1 progression B. Sharma
- Phytochemicals Promiscuously Alter Membrane Protein Function and Bilayer Properties
- PhytoHUB: a new database dedicated to dietary Phytochemicals and their human metabolites for nutritional metabolomics
- Phytochemicals from Croton species of Trinidad and Tobago
- PhytoHub version 1.0: a food metabolome database dedicated to dietary Phytochemicals
- The Psychopharmacological Effects of Blackcurrant Phytochemicals in Humans
- MALE FACTOR INFERTILITY, OXIDATIVE STRESS AND Phytochemicals: A CRITICAL REVIEW
- Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking
- Glucosinolates: the Phytochemicals of nutraceutical importance.
- Phytochemicals: The future of radiation induced mucositis prevention
- Pleiotropic Protective Effects of Naturally Occurring Phytochemicals in Neurodegenerative Disorders
- Molecular Sensors and Mediators of Skin Cancer Preventative Phytochemicals
- Interactive Neuroprotective Strategies Employing Phytochemicals and Omega-3 Fatty Acids.
- Isolation and Structural Elucidation of Phytochemicals Present in Red Maple Flowers
- Phytochemicals of Ayurvedic medicine in the treatment of rheumatoid arthritis
- Aberrant beta‐catenin signaling as a molecular target for bioactive Phytochemicals
- Comparative Study of Phytochemicals and Antioxidant Activity of Selected Plants of Family Apocynaceae
- Peach Phytochemicals availability during yoghurt shelf-time
- A Review: Bioactive Phytochemicals as Basic Structural Templates for the Development of Newer Medicines for Better Living Health
- BEET ROOT POMACE-A GOOD SOURCE OF ANTIOXIDANT Phytochemicals
- Screening of Phytochemicals of some weeds and antibacterial potential against Staphylococcus aureus.
- Capsicum annuum L. with different colors provide bioavailable Phytochemicals with health benefits
- Analysis of Phytochemicals in the leaf and bark of Pterocarpus santalinus L.
- Effects of Genotypes and Growing Conditions on Phytochemicals and Antioxidant Activity of Corn Silk
- Comparative Study of Pungent Phytochemicals and Morphological Characteristics in Chili (Capsicum annum L.) Varieties Cultivated in Sri Lanka
- Phytochemicals of Melia azedarach Inhibiting the Growth of Rhizoctonia solani
- Phytochemicals in food industry by-products: the case of coffee silverskin
- Identification of Phytochemicals and the associated genes in Eksotika papaya at ripening index 5 using functional genomics
- Spectroscopic Characterization of Phytochemicals Isolated from Kigelia africana
- Characterization of bioactivities of Ashwagandha leaf-derived Phytochemicals using human cell culture system
- Specific mobility of selected Phytochemicals in thin-layer chromatographic systems and its possible relevance to pharmacokinetics
- Carbonyl Stress in Aging Process: Role of Vitamins and Phytochemicals as Redox Regulators
- UV-C irradiation effects on levels of enzymic and non-enzymic Phytochemicals in tomato
- Antioxidant Effects of Phytochemicals in Texas Red Wine in Breast Cancer Cells
- Effect of some weak acids and Phytochemicals on malolactic fermentation by Streptococcus mutans
- The Topical Evolution: Free Ions, Orthomolecular Agents, Phytochemicals, and Insect-Produced Substances
- Novel strategies for capturing health‐protective mango Phytochemicals in shelf‐stable food matrices
- Fabrication and characterization of Phytochemicals incorporated ECM-polymer functional films for wound healing
- New perspectives of Juglans regia L. Phytochemicals against Candida species
- Role of Phytochemicals (diet) in chemoprevention of familial adenomatous polyposis
- “Bio-accessibility of Phytochemicals from Sorghum [Sorghum bicolor (L.) Moench] Sprouts Treated with Novel Technologies
- Anticancer effect and cell death mechanism of Phytochemicals in human gastric cancer cell lines
- Protective Effect of Phytochemicals against Hydrogen Peroxideinduced Oxidative Stress in Neuronal Cells
- Regulation of c-Jun-N-terminal kinase pathway by food Phytochemicals and its application
- Phytochemicals and some Heavy Metal detection in Ripe Healthy Mesocarp Raphia hookeri fruits
- Suppression of Norovirus Activity with Natural Phytochemicals Using a Murine Surrogate System
- Phytochemicals Added to the Feed of Ovariectomized Adult Rats Increase Brown Adipose Activity
- Isolation of Bioactive Phytochemicals from Peel of Mango Fruits harvested at different Developmental Stages.
- Design, preparation, and characterization of nanoparticles as delivery systems for bioactive phenolic Phytochemicals
- Phytochemicals from Ferulago angulate (Schlecht) Boiss, indigenous to central parts of Iran
- GCMS analysis of Phytochemicals from methanol leaf extract of Artemisia pallens
- Investigation of Phytochemicals from calophyllum castaneum for their antioxidant properties
- Isolation and Characterization of Phytochemicals from Phlomis stewartii
- Phytochemicals, Antioxidants and Toxicological Properties of Methanol Extract of Securidaca Longepedunculata
- Evaluation of Phytochemicals, antimicrobial, anti-inflammatory and antioxidant activities of extracts of Luffa cylindrica leaves
- Phytochemicals FROM FERULAGO ANGULATE (SCHLECHT) BOISS, INDIGENOUS TO CENTRAL PARTS OF IRAN
- Gas chromatography‐mass spectrometry identification of anticancer Phytochemicals in Aframomum danielli (LB579)
- Phytochemicals, NUTRICEUTICALS AND BIOLOGICAL ACTIVITIES OF TWO HERBAL PRODUCTS; WlNE RED HERBAL PRODUCT (WRHP) AND BLOOD …
- Phytochemicals, ANTIOXIDANT AND ɲ-AMYLASE INHIBITORY ACTIVITIES OF SMYRNIUM OLUSATRUM L. LEAF, FLOWER AND FRUIT
- Gold nanoparticle mediated membrane permeabilization of Phytochemicals into breast cancer cells
- Raphanus sativus L. var niger as a source of Phytochemicals for the Prevention of Cholesterol Gallstones
- Phytochemicals and antioxidant activity in criollo corn varieties from mexico after nixtamalization and tortilla preparation
- Screening and characterization of antidiabetic Phytochemicals from Acacia arabica and Zizyphus mauritiana
- Hormetic Dietary Phytochemicals from Western Canadian Plants: Identification, Characterization and Mechanistic Insights
- Antimicrobial activity of selected Phytochemicals against Escherichia coli and Staphylococcus aureus cells and biofilms
- Selected Phytochemicals content and physicochemical characteristics of citrus peel waste of Pakistani citrus cultivars.
- Single oral dose pharmacokinetics of cancer chemopreventive Phytochemicals from Angelica gigas Nakai in men and women
- COMPARISON OF Phytochemicals, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF PEELS AND JUICES OF CITRUS SPECIES
- THE BITTER CARE: Phytochemicals from bitter food plants active on taste perception and nociception
- Valorization of bark of tree species spread in Latvia as a source for obtaining high value added Phytochemicals and bio-based materials
- Phytochemicals and antioxidant properties of extracts from the root and stems of Anabasis articulata
- Effects Of Long-Term Exposure To Phytochemicals and Nsaids On The Self-Renewal Of Leukemic Blast Progenitors In Vitro
- SCREENING OF Phytochemicals AND QUANTITATIVE ESTIMATION OF TOTAL FLAVONOIDS AND PHENOLIC COMPOUNDS OF LAGASCEA MOLLIS CAV …
- TRP Channels Convergent Sites of Action for Phytochemicals and Endogenous Lipid Transmitters That Regulate Human Sensation and Physiology
- Phytochemicals and bioactivities of cryptocarya nigra (lauraceae)/Ayu Afiqah Binti Nasrullah
- Structure Elucidation and Biological Evaluation of Phytochemicals from Ficus bengalensis and Tribulus longipetalus
- Physiological and Molecular Responses in Adult and Larvae Anopheles Gambiae SS to Murraya Koenigii Phytochemicals
- Human health-beneficial Phytochemicals in asparagus (Asparagus officinalis): genetic variation and effects of cooking
- Some Phytochemicals and Related Compounds in Vegetables as Potent Inhibitors of Human DNA Topoisomerase ll
- Effects of Phytochemicals from Rhodiola crenulata on highly invasive breast cancer cell lines and embryonic models of migration
- Evaluation of Phytochemicals and antitubercular activity of the partitioned fractions of the flaking bark of Commiphora kerstingii.
- Antiplasmodial Phytochemicals from Rennellia elliptica korth. and their synthetic analogues
- Development of a Breast Cancer Stem Cell Model and the Inhibitory Regulation of Small Molecule Phytochemicals on Various Stages of Human Breast …
- Evaluation of in vitro anti‐hyperglycemic effect of Cinnamon cassia derived phenolic Phytochemicals
- Hair regeneration properties of Phytochemicals isolated from Eclipta alba and Aloe barbadensis
- IN VITRO SCREEENING OF Phytochemicals AND ANTIBACTERIAL ACTIVITY OF SARACA INDICA ROXB. AGAINST MULTIPLE DRUG RESITANT (MDR) …
- Antioxidant and anti‐proliferative capacity of extractable Phytochemicals from tropical fruits (pineapple, mango and papaya)(1045.18)
- Metabolic and Inflammatory Signaling are Influenced by Consumption of Polyphenol‐rich Whole‐Fruit Extracts and Purified Phytochemicals in High‐fat Fed Mice …
- Virtual screening of Phytochemicals to novel targets in Haemophilus ducreyi towards the treatment of Chancroid
- Phytochemicals, polyunsaturated fatty acids and selenium in prostate cancer:-a randomized controlled trial
- Variation in Phytochemicals with ripening stages of Russian olive (Elaeagnus angustifolia) varieties grown in central Hunza, Gilgit Baltistan.
- Antioxidant Phytochemicals for the prevention and treatment of chronic diseases
- Cancer therapy with Phytochemicals: evidence from clinical studies
- The health potential of fruits and vegetables Phytochemicals: notable examples
- Role of Phytochemicals in the management of metabolic syndrome
- Characteristics and health benefits of Phytochemicals
- Role of polyphenols and other Phytochemicals on molecular signaling
- Longevity extension by Phytochemicals
- Lead Phytochemicals for anticancer drug development
- Handbook of plant food Phytochemicals
- Phytochemicals for the management of melanoma
- Phytochemicals in wound healing
- Coumarins—an important class of Phytochemicals
- Phytochemicals and their potential usefulness in inflammatory bowel disease
- Medicinally important Phytochemicals: an untapped research avenue
- Phytochemicals in food and nutrition
- Role of Phytochemicals as immunomodulatory agents: A review
- Phytochemicals in medicine and food
- Cancer therapy with Phytochemicals: present and future perspectives
- Role of Phytochemicals in colorectal cancer prevention
- Dietary Phytochemicals and cancer chemoprevention: a review of the clinical evidence
- Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance
- Phytochemicals: Isolation, characterisation and role in human health
- Phytochemica: a platform to explore Phytochemicals of medicinal plants
- Phytochemicals of Cucurbitaceae family—A review
- Toxic Phytochemicals and their potential risks for human cancer
- Cancer chemoprevention by dietary Phytochemicals: Epidemiological evidence
- Botanicals and their bioactive Phytochemicals for women’s health
- Phytochemicals in ischemic stroke
- Neurohormetic Phytochemicals: An evolutionary–bioenergetic perspective
- Dietary Phytochemicals in neuroimmunoaging: a new therapeutic possibility for humans?
- Anticancer potential of medicinal plants and their Phytochemicals: a review
- Nanotechnology for the delivery of Phytochemicals in cancer therapy
- Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits
- Phytochemicals that regulate neurodegenerative disease by targeting neurotrophins: a comprehensive review
- A review: Using nanoparticles to enhance absorption and bioavailability of phenolic Phytochemicals
- Effects of light quality on the accumulation of Phytochemicals in vegetables produced in controlled environments: a review
- Dietary Phytochemicals as epigenetic modifiers in cancer: promise and challenges
- New perspectives on the use of Phytochemicals as an emergent strategy to control bacterial infections including biofilms
- A review on possible therapeutic targets to contain obesity: The role of Phytochemicals
- Natural Phytochemicals in the treatment and prevention of dementia: An overview
- Membrane interactions of Phytochemicals as their molecular mechanism applicable to the discovery of drug leads from plants
- Phytochemicals as adjunctive with conventional anticancer therapies
- Phytochemicals as innovative therapeutic tools against cancer stem cells
- Brassicaceae: A rich source of health improving Phytochemicals
- Functional properties of spinach (Spinacia oleracea L.) Phytochemicals and bioactives
- Molecular mechanisms of inhibition of Streptococcus species by Phytochemicals
- Recent trends in nano-based drug delivery systems for efficient delivery of Phytochemicals in chemotherapy
- Bioactive Phytochemicals in wheat: Extraction, analysis, processing, and functional properties
- Phytochemicals as future drugs for Parkinson’s disease: a comprehensive review
- Phytochemicals in cancer prevention and management
- Review of nut Phytochemicals, fat-soluble bioactives, antioxidant components and health effects
- Flavonoids: Health promoting Phytochemicals for animal production-a review
- Understanding the molecular mechanisms of cancer prevention by dietary Phytochemicals: From experimental models to clinical trials
- Mechanisms of photoaging and cutaneous photocarcinogenesis, and photoprotective strategies with Phytochemicals
- Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with Phytochemicals
- Biological functions and anti-nutritional effects of Phytochemicals in living system
- Research progress on chemopreventive effects of Phytochemicals on colorectal cancer and their mechanisms
- Insights on antimicrobial resistance, biofilms and the use of Phytochemicals as new antimicrobial agents
- Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development
- Targeting cancer stem cells and signaling pathways by Phytochemicals: Novel approach for breast cancer therapy
- Biocompatible and biodegradable nanoparticles for enhancement of anti-cancer activities of Phytochemicals
- Modulation of microRNAs by Phytochemicals in cancer: underlying mechanisms and translational significance
- Phytochemicals in cancer prevention and therapy
- Phytochemicals for breast cancer therapy: current status and future implications
- Multiple regulations of Keap1/Nrf2 system by dietary Phytochemicals
- Extraction, characterization and biological studies of Phytochemicals from Mammea suriga
- Fungal endophytes as prolific source of Phytochemicals and other bioactive natural products: a review
- Phytochemicals and biogenic metallic nanoparticles as anticancer agents
- Phytochemicals and antimicrobial potentials of mahogany family
- Targeting drivers of melanoma with synthetic small molecules and Phytochemicals
- Dietary Phytochemicals and neuro-inflammaging: from mechanistic insights to translational challenges
- Phytochemicals potently inhibit migration of metastatic breast cancer cells
- Analysis and characterisation of Phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
- Persimmon (Diospyros kaki) fruit: hidden Phytochemicals and health claims
- Edible flowers: a rich source of Phytochemicals with antioxidant and hypoglycemic properties
- Emerging Phytochemicals for the prevention and treatment of head and neck cancer
- The anti-borreliae efficacy of Phytochemicals and micronutrients: an update
- Comparative analysis of Phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)
- Bioactive Phytochemicals from shoots and roots of Salvia species
- Phytochemicals as novel agents for the induction of browning in white adipose tissue
- Phytochemicals Having Neuroprotective Properties from Dietary Sources and Medicinal Herbs.
- Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss
- Systematic study on Phytochemicals and antioxidant activity of some new and common mulberry cultivars in China
- Phytochemicals in the fight against cancer
- Phytochemicals of papaya and its traditional health and culinary uses–A review
- Phytochemicals mediated remediation of neurotoxicity induced by heavy metals
- Radioprotectors in radiotherapy-advances in the potential application of Phytochemicals.
- Forest biorefinery: Potential of poplar Phytochemicals as value-added co-products
- Natural Phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies
- Quantification of Phytochemicals from commercial Spirulina products and their antioxidant activities
- The search for herbal antibiotics: An in-silico investigation of antibacterial Phytochemicals
- Dietary Phytochemicals: natural swords combating inflammation and oxidation-mediated degenerative diseases
- Incorporation of strawberries preparation in yoghurt: Impact on Phytochemicals and milk proteins
- Benzoxazinoids: Cereal Phytochemicals with putative therapeutic and health‐protecting properties
- A review: Phytochemicals targeting JAK/STAT signaling and IDO expression in cancer
- Dietary Phytochemicals and cancer chemoprevention: a perspective on oxidative stress, inflammation, and epigenetics
- Therapeutic effectiveness of anticancer Phytochemicals on cancer stem cells
- In-silico screening for anti-Zika virus Phytochemicals
- Bumble bee parasite strains vary in resistance to Phytochemicals
- Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of Phytochemicals and their metabolites—a position paper focusing on carotenoids …
- Phytochemicals modulate carcinogenic signaling pathways in breast and hormone-related cancers
- A metabolomics approach to identify and quantify the Phytochemicals in watermelons by quantitative 1HNMR
- Role of antioxidants and Phytochemicals on acrylamide mitigation from food and reducing its toxicity
- Effects of processing sorghum and millets on their phenolic Phytochemicals and the implications of this to the health‐enhancing properties of sorghum and millet food …
- Plant food extracts and Phytochemicals: their role as quorum sensing inhibitors
- Comparative evaluation of different extraction techniques and solvents for the assay of Phytochemicals and antioxidant activity of hashemi rice bran
- Effects of ohmic heating on extraction of food-grade Phytochemicals from colored potato
- Breeding strawberry for higher Phytochemicals content and claim it: is it possible?
- Detection of pharmaceuticals and Phytochemicals together with their metabolites in hospital effluents in Japan, and their contribution to sewage treatment plant …
- Environmentally benign synthesis of Phytochemicals-capped gold nanoparticles as nanopriming agent for promoting maize seed germination
- Nettle (Urtica dioica L.) as a source of antioxidant and anti-aging Phytochemicals for cosmetic applications
- Mini review of Phytochemicals and plant taxa with activity as microbial biofilm and quorum sensing inhibitors
- An in-silico investigation of Phytochemicals as antiviral agents against dengue fever
- Evaluation of Phytochemicals, antioxidant capacity, and antidiabetic activity of novel smoothies from selected Prunus fruits
- Tools for biotechnological production of useful Phytochemicals from adventitious root cultures
- Benzo (a) pyrene induced lung cancer: role of dietary Phytochemicals in chemoprevention
- Phytochemicals and antioxidants in watermelon (Citrullus lanatus) genotypes under hot arid region
- Chlorophyta and Rhodophyta macroalgae: A source of health promoting Phytochemicals
- Lipophilic Phytochemicals from sugarcane bagasse and straw
- Identification and quantification of Phytochemicals in nutraceutical products from green tea by UHPLC–Orbitrap-MS
- A combination of isolated Phytochemicals and botanical extracts lowers diastolic blood pressure in a randomized controlled trial of hypertensive subjects
- Extraction Kinetics of Phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing
- Phytochemicals and biological activities of Ruta chalepensis L. growing in Tunisia
- The simultaneous inducibility of Phytochemicals related to plant direct and indirect defences against herbivores is stronger at low elevation
- Phytochemicals and Overall Quality of Leafy Lettuce (Lactuca sativa L.) Varieties Grown in Closed Hydroponic System
- Extraction of Phytochemicals using hydrotropic solvents
- Molecular mechanisms and anti‐cancer aspects of the medicinal Phytochemicals rocaglamides (= flavaglines)
- Phytochemicals and antioxidant capacities of Mao-Luang (Antidesma bunius L.) cultivars from Northeastern Thailand
- Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems
- An update on Phytochemicals in molecular target therapy of cancer: potential inhibitory effect on telomerase activity
- Nanotechnology: a successful approach to improve oral bioavailability of Phytochemicals
- Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods
- Comparison of Phytochemicals and antioxidant properties of different fruit parts of selected Artocarpus species from Sabah, Malaysia
- The activation of the Nrf2/ARE pathway in HepG2 hepatoma cells by Phytochemicals and subsequent modulation of phase II and antioxidant enzyme expression
- Screening for Phytochemicals and FTIR analysis of Myristica dactyloids fruit extracts
- The antibacterial, Phytochemicals and antioxidants evaluation of the root extracts of Hydnora africanaThunb. used as antidysenteric in Eastern Cape Province …
- Screening of Phytochemicals and in vitro evaluation of antibacterial and antioxidant activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.
- Wild Fragaria vesca L. fruits: a rich source of bioactive Phytochemicals
- Elucidation of Leucaena leucocephala anthelmintic-like Phytochemicals and the ultrastructural damage generated to eggs of Cooperia spp.
- Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity
- Phytochemicals from Mangifera pajang Kosterm and their biological activities
- Physical and Phytochemicals study of some local herbal remedies
- Potential applications of radioprotective Phytochemicals from marine algae
- Coffee with ginger–interactions of biologically active Phytochemicals in the model system
- Current perspectives on epigenetic modifications by dietary chemopreventive and herbal Phytochemicals
- Macronutrients, Phytochemicals, and antioxidant activity of soybean sprout germinated with or without light exposure
- Pleiotropic effects of tocotrienols and quercetin on cellular senescence: introducing the perspective of senolytic effects of Phytochemicals
- Neuroprotective effect of several Phytochemicals and its potential application in the prevention of neurodegenerative diseases
- Opuntia ficus-indica as a source of bioactive and nutritional Phytochemicals
- Comparative determination of Phytochemicals and antioxidant activity from leaf and fruit of Sapindus mukorrossi Gaertn.–A valuable medicinal tree
- … compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in Phytochemicals
- Anti-neuroinflammatory and NQO1 inducing activity of natural Phytochemicals from Coreopsis tinctoria
- European Viscum album: a potent phytotherapeutic agent with multifarious Phytochemicals, pharmacological properties and clinical evidence
- Ethanol versus Phytochemicals in wine: oral cancer risk in a light drinking perspective
- Phytochemicals in native Peruvian Capsicum pubescens (rocoto)
- Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive Phytochemicals
- Determination of Phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.
- Phytochemicals, antioxidant, and anthelmintic activity of selected traditional wild edible plants of lower Assam
- Antioxidant Phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages
- Evaluation of Phytochemicals, antioxidant activity and amelioration of pulmonary fibrosis with Phyllanthus emblica leaves
- Effects of drying methods on the Phytochemicals contents and antioxidant properties of chrysanthemum flower heads harvested at two developmental stages
- Phytochemicals as inhibitors of Candida biofilm
- Antioxidant and antimicrobial properties of bioactive Phytochemicals from cranberry.
- Exploring neuroprotective potential of Withania somnifera Phytochemicals by inhibition of GluN2B-containing NMDA receptors: an in silico study
- Extraction of Phytochemicals from saffron by supercritical carbon dioxide with water and methanol as entrainer
- Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties
- Effect of seasonal changes on the quantity of Phytochemicals in the leaves of three medicinal plants from Limpopo province, South Africa
- Stability of micronutrients and Phytochemicals of grapefruit jam as affected by the obtention process
- Phytochemicals in the treatment of hyperpigmentation
- Combinatorial approaches with selected Phytochemicals to increase antibiotic efficacy against Staphylococcus aureus biofilms
- Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species
- Antiviral Phytochemicals identification from Azadirachta indica leaves against HCV NS3 protease: an in silico approach
- Strawberry Phytochemicals inhibit azoxymethane/dextran sodium sulfate-induced colorectal carcinogenesis in Crj: CD-1 mice
- In vitro potential of phenolic Phytochemicals from black rice on starch digestibility and rheological behaviors
- Neuroprotective therapeutics from botanicals and Phytochemicals against Huntington’s disease and related neurodegenerative disorders
- Advanced development in Phytochemicals analysis of medicine and food dual purposes plants used in China (2011–2014)
- The impact of Phytochemicals present in the diet on microbial signalling in the human gut
- Antioxidant and Myocardial Preservation Activities of Natural Phytochemicals from Mung Bean (Vigna radiata L.) Seeds
- Evaluation of antioxidant activity, Phytochemicals and ESR analysis of Lavandula stoechas
- Lipophilic Phytochemicals from elderberries (Sambucus nigra L.): Influence of ripening, cultivar and season
- Phytochemicals and acute oral toxicity studies of the aqueous extract of Vernonia amygdalina from state of Malaysia
- Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
- Effect of different drying methods on Phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus …
- Mixed Phytochemicals mediated synthesis of multifunctional Ag–Au–Pd nanoparticles for glucose oxidation and antimicrobial applications
- Vegetables as a potential source of nutraceuticals and Phytochemicals: A review
- Selenium, putrescine, and cadmium influence health-promoting Phytochemicals and molecular-level effects on turnip (Brassica rapa ssp. rapa)
- Comparative analysis of Phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers
- Pleiotropic role of dietary Phytochemicals in cancer: emerging perspectives for combinational therapy
- Phytochemicals and botanical extracts regulate NF-κB and Nrf2/ARE reporter activities in DI TNC1 astrocytes
- Changes in Phytochemicals, anti-nutrients and antioxidant activity in leafy vegetables by microwave boiling with normal and 5% NaCl solution
- Optimization of Phytochemicals production from the ginseng by-products using pressurized hot water: Experimental and dynamic modelling
- Determination of Phytochemicals, antioxidant activity and total phenolic content in Andrographis paniculata using chromatographic methods
- Cumulative therapeutic effects of Phytochemicals in Arnica montana flower extract alleviated collagen‐induced arthritis: inhibition of both pro‐inflammatory mediators …
- The anti-tumor effect and bioactive Phytochemicals of Hedyotis diffusa willd on ovarian cancer cells
- Prospective Phytochemicals for alleviation of different chronic ailments
- Effects of cultivar and harvest time on the contents of antioxidant Phytochemicals in strawberry fruits
- Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.)
- Chemical investigation and protective effects of bioactive Phytochemicals from Artemisia ciniformis
- A comparative evaluation of bio-solvents for the efficient extraction of polyphenolic Phytochemicals: apple waste peels as a case study
- Prophylactic role of some plants and Phytochemicals against radio-genotoxicity in human lymphocytes
- P-Glycoprotein mediated multidrug resistance reversal by Phytochemicals: a review of SAR & future perspective for drug design
- Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal
- Phytochemicals: do they hold the future in stem cell differentiation
- Molecular docking and inhibition studies on the interactions of Bacopa monnieri’s potent Phytochemicals against pathogenic Staphylococcus aureus
- Bioactive Phytochemicals: bioactivity, sources, preparations, and/or modifications via silver tetrafluoroborate mediation
- Role of Phytochemicals in the inhibition of epithelial–mesenchymal transition in cancer metastasis
- Inactivation of norovirus and surrogates by natural Phytochemicals and bioactive substances
- Photosynthetic conversion of CO2 to farnesyl diphosphate-derived Phytochemicals (amorpha-4, 11-diene and squalene) by engineered cyanobacteria
- Anthocyanin-rich Phytochemicals from aronia fruits inhibit visceral fat accumulation and hyperglycemia in high-fat diet-induced dietary obese rats
- Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran
- Investigation of Phytochemicals and antioxidant capacity of selected Eucalyptus species using conventional extraction
- Comparative analysis of individual glucosinolates, Phytochemicals, and antioxidant activities in broccoli breeding lines
- Acaricidal efficacies of Lippia gracilis essential oil and its Phytochemicals against organophosphate-resistant and susceptible strains of Rhipicephalus …
- Exploration of Phytochemicals found in Terminalia sp. and their antiretroviral activities
- Variations in proximate nutrients, Phytochemicals, and antioxidant activity of field-cultivated red pepper fruits at different harvest times
- The investigation on Phytochemicals from Ferulago angulata (Schlecht) Boiss, indigenous to central parts of Iran
- Loss of outer membrane integrity in Gram-negative bacteria by silver nanoparticles loaded with Camellia sinensis leaf Phytochemicals: plausible mechanism of …
- Targeting epidermal growth factor receptors and downstream signaling pathways in cancer by Phytochemicals
- Anti-obesity potential of corn silks: Relationships of Phytochemicals and antioxidation, anti-pre-adipocyte proliferation, anti-adipogenesis, and lipolysis induction
- Control of Listeria monocytogenes on skinless frankfurters by coating with Phytochemicals
- Ajuga chamaecistus subsp. scoparia (Boiss.) Rech. f.: A new source of Phytochemicals for antidiabetic, skin-care, and neuroprotective uses
- Antidiabetic potential and identification of Phytochemicals from Tinospora cordifolia
- Molecular docking studies of Phytochemicals from Phyllanthus niruri against Hepatitis B DNA Polymerase
- The Formation, Structure and Activity of Phytochemicals
- Medicinal plants and PGPR: a new frontier for Phytochemicals
- Spectral quality of photo-selective nets improves Phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage
- Formulation of noodles using apple pomace and evaluation of its Phytochemicals and antioxidant activity
- Phytochemicals from Ruta graveolens activate TAS2R bitter taste receptors and TRP channels involved in gustation and nociception
- Effect of gamma irradiation on the vitamins, Phytochemicals, antimicrobial and antioxidant properties of Ziziphus mauritiana Lam. leaves
- Antioxidative Phytochemicals from Rhododendron oldhamii Maxim. leaf extracts reduce serum uric acid levels in potassium oxonate-induced hyperuricemic …
- Phytochemicals, in vitro antioxidant, total phenolic contents and phytotoxic activity of Cornus macrophylla Wall bark collected from the North-West of Pakistan
- Spatial chemo-profiling of hypericin and related Phytochemicals in Hypericum species using MALDI-HRMS imaging
- Nutritional composition, Phytochemicals and microbiological quality of the legume, Mucuna pruriens
- Development and characterization of different black raspberry confection matrices designed for delivery of Phytochemicals
- Bioactive Phytochemicals from wild Arbutus unedo L. berries from different locations in Portugal: Quantification of lipophilic components
- Impact of boiling on Phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet
- Effects of abscisic acid, jasmonic acid and salicylic acid on the content of Phytochemicals and their gene expression profiles and biological activity in turnip (Brassica …
- Comparison of Phytochemicals and antioxidant activity in blackberry (Rubus fruticosus L.) fruits of mutant lines at the different harvest time
- Report of the international symposium on Phytochemicals in medicine and food (ISPMF 2015)
- … of Bergenia crassifolia L. roots and leaves by high pressure extraction methods and evaluation of antioxidant properties and main Phytochemicals in extracts and …
- Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure–activity relationships
- Phytochemicals of nematode-resistant transgenic plants
- Atomic force microscopy-guided fractionation reveals the influence of cranberry Phytochemicals on adhesion of Escherichia coli
- Nanoencapsulation of hydrophobic Phytochemicals using poly (dl-lactide-co-glycolide)(PLGA) for antioxidant and antimicrobial delivery applications …
- Structure-antioxidant and anti-tumor activity of Teucrium polium Phytochemicals
- New Gallotannin and other Phytochemicals from Sycamore Maple (Acer pseudoplatanus) Leaves
- Ethylene degreening modulates health promoting Phytochemicals in Rio Red grapefruit
- Profiling of lipophilic and phenolic Phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.)
- … anti-Alzheimer compounds as inhibitors of human acetylcholinesterase: Computational screening of synthetic molecules and dietary Phytochemicals
- Phytochemicals, antioxidant, antinociceptive and anti-inflammatory potential of the aqueous extract of Teucrium stocksianum bioss
- Phytochemicals, antibacterial and antioxidative investigations of Alhagi maurorum medik
- Phytochemicals and potential health effects of Sambucus williamsii Hance (Jiegumu)
- GC-MS analysis of bioactive Phytochemicals present in ethanolic extracts of leaves of Annona muricata: A further evidence for its medicinal diversity
- Organoselenium compounds as Phytochemicals from the Natural Kingdom
- Potential of poplar bark Phytochemicals as value-added co-products from the wood and cellulosic bioethanol industry
- Dietary Phytochemicals modulate skin gene expression profiles and result in reduced lice counts after experimental infection in Atlantic salmon
- … obesity is reduced in high-fat fed mice fed whole raspberries, raspberry juice concentrate, and a combination of the raspberry Phytochemicals ellagic acid and …
- Effects of abiotic stress (UV-C) induced activation of Phytochemicals on the postharvest quality of horticultural crops
- Impact of Pesticide Resistance on Toxicity and Tolerance of Hostplant Phytochemicals in Amyelois Transitella (Lepidoptera: Pyralidae)
- Phytochemicals preservation in strawberry as affected by pH modulation
- Therapeutic potential of plant extracts and Phytochemicals against brain ischemia-reperfusion injury: a review
- Perspectives on Phytochemicals as antibacterial agents: an outstanding contribution to modern therapeutics
- Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in ‘Rio Red’ Grapefruit (Citrus paradisi Macf.) during Fruit Development
- In vitro evaluation of antibacterial activity of Phytochemicals and micronutrients against Borrelia burgdorferi and Borrelia garinii
- Synthesis of silver nanoparticles using analogous reducibility of Phytochemicals
- Pharmacological effects of the Phytochemicals of Anethum sowa L. root extracts
- Effect of polyphenolic Phytochemicals on ectopic oxidative phosphorylation in rod outer segments of bovine retina
- Influence of Phytochemicals in piper betle linn leaf extract on wound healing
- Evaluation of Phytochemicals, antioxidant, antibacterial and antidiabetic potential of Alpinia galanga and Eryngium foetidum Plants of Manipur (India)
- Abscisic acid involvement on expression of related gene and Phytochemicals during ripening in strawberry fruit Fragaria× ananassa cv. Camino Real
- Variation in Phytochemicals and bioactivity of the fruits of Eleutherococcus species cultivated in Poland
- Comparison of the allelopathic effects and uptake of Fallopia japonica Phytochemicals by Raphanus sativus
- Effects of Phytochemicals on in vitro anti-inflammatory activity of Bifidobacterium adolescentis
- Studies on Phytochemicals, antioxidant, free radical scavenging and lipid peroxidation inhibitory effects of Trachyspermum ammi seeds
- Dietary, anticancer and medicinal properties of the Phytochemicals in chili pepper (Capsicum spp.)
- Analysis of Genotype, Environment, and Their Interaction Effects on the Phytochemicals and Antioxidant Capacities of Red Rice (Oryza sativa L.)
- Phytochemicals as modulators of ultraviolet-b radiation induced cellular and molecular events: A review
- Microemulsion and microemulsion-based gels for topical antifungal therapy with Phytochemicals
- An evaluation of root Phytochemicals derived from althea officinalis (Marshmallow) and astragalus membranaceus as potential natural components of UV …
- Effect of initial temperature treatment on Phytochemicals and antioxidant activity of Azadirachta indica A. Juss
- The International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015): An introduction
- Occurrence and distribution of Phytochemicals in the leaves of 17 in vitro cultured Hypericum spp. adapted to outdoor conditions
- Phytochemicals and antioxidant activity of Codonopsis lanceolata leaves
- The exposome concept in a human nutrigenomics study: evaluating the impact of exposure to a complex mixture of Phytochemicals using transcriptomics signatures
- In vitro-assessment of putative antiprogestin activities of Phytochemicals and synthetic UV absorbers in human endometrial Ishikawa cells
- Phytochemicals: Sources and biological functions
- Influence of modified atmosphere packaging on ‘star ruby’grapefruit Phytochemicals
- Inactivation of Salmonella enteritidis on shell eggs by coating with Phytochemicals
- Bioactive Phytochemicals and antioxidant activity in fresh and dried lychee fractions1
- Retracted chapter: changes in Phytochemicals in response to rhizospheric microorganism infection
- Selected Phytochemicals and culinary plant extracts inhibit fructose uptake in Caco-2 cells
- Fortification of white milled rice with Phytochemicals during cooking in aqueous extract of Mentha spicata leaves. An adsorption study
- How Phytochemicals prevent chemical carcinogens and/or suppress tumor growth?
- Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum
- Phytochemicals and antioxidant properties of eleven wild edible plants from Assam, India
- Effect of processing methods on nutritional composition, Phytochemicals, and anti-nutrient properties of chaya leaf (Cnidoscolus aconitifolius)
- Chromatographic analysis of Phytochemicals components present in Mangifera indica leaves for the synthesis of silver nanoparticles by AgNO3 reduction
- Comparative Assessment of Phytochemicals, Proximate and Elemental Composition of Gnetum africanum (Okazi) Leaves
- Phytochemicals, monosaccharides and elemental composition of the non-pomace constituent of organic and conventional grape juices (Vitis labrusca L.): Effect of …
- Physico chemical properties, antioxidant activity, Phytochemicals and sensory evaluation of rice-based extrudates containing dried Corchorus olitorius L. leaves
- In vitro anthelmintic assessment of selected Phytochemicals against Hymenolepis diminuta, a zoonotic tapeworm
- Phytochemicals content, antioxidant and hypoglycaemic activities of commercial nutmeg mace (Myristica fragrans L.) and pimento (Pimenta dioica (L.) Merr.)
- Antimicrobial and antioxidant Phytochemicals in leaf extracts of Bergenia ligulata: a Himalayan herb of medicinal value
- JAK2 and AMP-kinase inhibition in vitro by food extracts, fractions and purified Phytochemicals
- Honey and its Phytochemicals: Plausible agents in combating colon cancer through its diversified actions
- Phytochemicals mediate the expression and activity of OCTN2 as activators of the PPARγ/RXRα pathway
- Effect of the Phytochemicals curcumin, cinnamaldehyde, thymol and carvacrol on the oxidative stability of corn and palm oils at frying temperatures
- Assessment of Phytochemicals, antioxidant, antimicrobial and cytotoxic properties of Salvia chudaei Batt. et Trab. endemic medicinal plant from Algeria
- Antimicrobial activity of Phytochemicals isolated from Selaginella bryopteris
- Can Phytochemicals be a bridge to develop new radioprotective agents?
- Antimicrobial, antiparasitic and anticancer properties of Hibiscus sabdariffa (L.) and its Phytochemicals: In vitro and in vivo studies
- Efficient methods for isolating five Phytochemicals from Gentiana macrophylla using high‐performance countercurrent chromatography
- Biopolymer-based techniques for encapsulation of Phytochemicals bioacive in food and drug
- An Up-To-Date Review of Phytochemicals and Biological Activities in Chrysanthemum Spp.
- Phytochemicals and complications in type 2 diabetes-An update
- In vitro antioxidant activities and screening of Phytochemicals from methanolic and ethyl acetate extracts of Calligonum comosum L’Her
- Therapeutic effects of Phytochemicals and medicinal herbs on chemotherapy-induced peripheral neuropathy
- A Review on Barleria prionitis: its pharmacognosy, Phytochemicals and traditional use
- Systematic review of the use of Phytochemicals for management of pain in cancer therapy
- Chemical characterization and bioactivity of Phytochemicals from Iberian endemic Santolina semidentata and strategies for ex situ propagation
- Environmental toxicant exposure and cancer: the role of epigenetic changes and protection by Phytochemicals
- Development of “ultrasound-assisted dynamic extraction” and its combination with CCC and CPC for simultaneous extraction and isolation of Phytochemicals
- Evaluation of rose roots, a post-harvest plantation residue as a source of Phytochemicals with radical scavenging, cytotoxic, and antimicrobial activity
- Comparison of Phytochemicals and anti-nutritional factors in some selected wild and edible bean in Nigeria
- Determination of Phytochemicals and vitamin content of underutilized Baccaurea angulata fruit
- Biologically potential for pharmacologicals and Phytochemicals of medicinal plants of Colocasia esculenta: a comprehensive review
- Chemopreventive and therapeutic potential of Phytochemicals targeting cancer stem cells
- Qualitative and quantities analysis of Phytochemicals of various extract for Ephedra altissima from Libya
- Comparison of Phytochemicals and antioxidant capacity in three bean varieties grown in central Malawi
- Phytochemicals of Aristolochia tagala and Curcuma caesia exert anticancer effect by tumor necrosis factor-α-mediated decrease in nuclear factor kappaB …
- Analytical techniques for Phytochemicals screening and bioactivities of some Coleus Species: A review
- Phytochemicals and cytotoxicity of Launaea procumbens on human cancer cell lines
- Major Antioxidant Polyphenolic Phytochemicals of Three Salvia Species Endemic to the Island of Crete
- Screening of Phytochemicals and in vitro antioxidant activity of acorus calamus
- Computer evaluation of hidden potential of Phytochemicals of medicinal plants of the traditional Indian ayurvedic medicine
- Simultaneous determination of four vasoactive Phytochemicals in different pharmaceutical preparations by a simple HPLC-DAD method
- Light Quality-controlled Phytochemicals Biosynthesis in Vegetables and Fruits.
- Qualitative and Quantitative Determination of Phytochemicals in Aqueous Extract of Chrysophyllumalbidum Seed Kernel.
- Phytochemicals as prototypes for pharmaceutical leads towards drug development against diabetic cardiomyopathy
- Phytochemicals induced in chickpea roots selectively and non-selectively stimulate and suppress fungal endophytes and pathogens
- Assessment of Phytochemicals, antioxidant, and anti-inflammatory potential of Boerhavia procumbens Banks ex Roxb
- Inhibitory potential of important Phytochemicals from Pergularia daemia (Forsk.) chiov., on snake venom (Naja naja)
- Phytochemicals from Tradescantia albiflora Kunth extracts reduce serum uric acid levels in oxonate-induced rats
- Monofunctional platinum-containing pyridine-based ligand acts synergistically in combination with the Phytochemicals curcumin and quercetin in human ovarian …
- Evaluation of in vivo solid phase microextraction for minimally invasive analysis of nonvolatile Phytochemicals in Amazonian plants
- Influence of excipients and spray drying on the physical and chemical properties of nutraceutical capsules containing Phytochemicals from black bean extract
- Influence of leaf-cover on visual quality and health-promoting Phytochemicals in loose-curd cauliflower florets
- DNA damage inhibitory effect and Phytochemicals of fermented red brown rice extract
- Variations in grain lipophilic Phytochemicals, proteins and resistance to Fusarium spp. growth during grain storage as affected by biological plant protection with …
- First report about pharmaceutical properties and Phytochemicals analysis of Rosa abyssinica R. Br. ex Lindl.(Rosaceae).
- Role of Phytochemicals in diabetes lipotoxicity: an overview
- Synergic chemoprevention with dietary carbohydrate restriction and supplementation of AMPK-activating Phytochemicals: the role of SIRT1
- Phytochemicals and antioxidant capacities from Dacryodes rostrata fruits
- Dietary Phytochemicals as Epi-drugs: Role in modulating the epigenetic mechanisms of human diseases
- Cardioprotection by Phytochemicals via antiplatelet effects and metabolism modulations
- Assessment of Phytochemicals and antioxidant activities of raw and germinating Ceiba pentandra (kapok) seeds
- Optimizing structure-based virtual screening protocol to identify Phytochemicals as cyclooxygenase-2 inhibitors
- Gas chromatography-mass spectrometry (GC-MS) analysis of Phytochemicals of first generation gamma-irradiated Typhonium flagelliforme lodd. Mutants
- Virtual screening techniques to probe the antimalarial activity of some traditionally used Phytochemicals
- Brief introduction to polyphenols, bioactive Phytochemicals for human health
- Activation and inhibition of atm by Phytochemicals: Awakening and sleeping the guardian angel naturally
- Preliminary studies on the bioactive Phytochemicals in extract of Cape Gooseberry (Physalis peruviana L.) fruits and their products
- Antioxidant Phytochemicals of Byrsonima ligustrifolia throughout fruit developmental stages
- Retama sphaerocarpa: An unexploited and rich source of alkaloids, unsaturated fatty acids and other valuable Phytochemicals
- The micronucleus assay in mammalian cells in vitro to assess health benefits of various Phytochemicals
- Phytochemicals screening and evaluation of antioxidants and antibacterial activities of five medicinal plants
- Assessment of Phytochemicals, quality attributes, and antioxidant activities in commercial tomato cultivars
- 24-Epibrassinolide induces the synthesis of Phytochemicals effected by imidacloprid pesticide stress in Brassica juncea L.
- Phytochemicals in Morinda citrifolia fruit selectively modulate age-associated immunity and antioxidant enzyme activities through ERK pathway in splenic …
- Cytoprotective role of dietary Phytochemicals against cancer development via induction of phase II and antioxidant enzymes
- Iron sequestration is not the main mechanism in the inhibition of Staphylococcus aureus growth by cranberry Phytochemicals
- Bioactivities of Phytochemicals in Araiostegia yunnanensis (Christ)
- Phytochemicals screening and antimicrobial efficacy of Scoparia dulcis Linn (Scrophulariaceae) against clinical isolates
- Analysis of Insect toxicity and repellent activity of Phytochemicals from” Skimmia laureola, Nair” against” Black garden ant, Lasius niger” of Pakistan.
- Antioxidant actions of spices and their Phytochemicals on age-related diseases
- Antibacterial and Antioxidant activity of Ethanolic extract of Ceiba pentandra leaves and its Phytochemicals Analysis using GC-MS
- Antioxidant capability and Phytochemicals content of Sicilian prickly fruits
- Screening of cytoprotectors against methotrexate-induced cytogenotoxicity from bioactive Phytochemicals
- Extraction, isolation and characterization of Phytochemicals
- Phytochemicals of Salacia oblonga responsible for free radical scavenging and antiproliferative activity against breast cancer cell lines (MDA-MB-231)
- Mycosporine-like Amino Acids and Other Phytochemicals Directly Detected by High-Resolution NMR on Klamath (Aphanizomenon flos-aquae) Blue-Green Algae
- A Computational approach for identification of Phytochemicals for targeting and optimizing the inhibitors of Heat shock proteins
- Can Phytochemicals be effective in preventing ethanol-induced hepatotoxicity in the geriatric population? An evidence-based revisit
- Qualitative examination of Phytochemicals from some indiginous medicinal plants
- Phytochemicals and nutraceuticals
- α-Glucosidase and 15-Lipoxygenase Inhibitory Activities of Phytochemicals from Calophyllum symingtonianum
- Potential Analgesic Agents and Action Mechanism of Phytochemicals from Indonesia Natural Products–A Review
- Role of Phytochemicals on biosynthesis of silver nanoparticles from plant extracts and their concentration dependent toxicity impacts on Drosophila …
- Comparative study of Phytochemicals, antioxidative potential and activity of enzymatic antioxidants of Eclipta alba and Plumbago zeylanica by in vitro assays
- Synthesis of Silver Nanoparticles Stabilized With Phytochemicals and its Application towards Invitro Antioxidant and Antibacterial Activities
- Açai fruit as a source of bioactive Phytochemicals
- Comparison of Phytochemicals antioxidant activity and essential oil content of Pimenta dioica (L.) Merr.(Myrtaceae) with four selected spice crop species
- Citrus: a treasure trove of health-promoting Phytochemicals
- A chemotaxonomic study of Phytochemicals in Hedyotis corymbosa
- Phytochemicals as potential therapeutics for thrombocytopenia
- Phytochemicals from Goniothalamus griffithii induce human cancer cell apoptosis
- Seasonal variation in Phytochemicals of essential oil from Juniperus communis needles in western Himalaya
- Phytochemicals and cancer stem cells: A pancreatic cancer overview
- Phytochemical and molecular dockinganalyses of Prosopis juliflora derived Phytochemicals against anti-apoptotic protein BCL-2
- … to countercurrent chromatography and centrifugal partition chromatography for simultaneous extraction and isolation of Phytochemicals: Application to Ligusticum …
- Screened Phytochemicals of A. esculentus Leaves and their Therapeutic Role as an Antioxidant
- Solubility modelling for Phytochemicals of Misai Kucing in different solvents
- Mechanism of the anticancer effect of Phytochemicals
- Anti-Helicobacter pylori activity of Phytochemicals from Brassica rapa L.
- Effect of preservation on the chlorophyll content, Phytochemicals, and antioxidant capacity of two different varieties of pumpkin (Telfairia occidentalis) leaves
- Preliminary screening of anti-inflammatory effect of Phytochemicals on chemotaxis of human neutrophils
- Patents on Phytochemicals: methodologies of extraction, application in food and pharmaceutical industry
- Yield enhancement of Phytochemicals by Azotobacter chroococcum biotization in hairy roots of Arnebia hispidissima
- Phytochemicals: Potential in management of climacteric neurobiology
- Determination of Phytochemicals by GC-MS in two fractions (17 and 21) of methanol extract of Loranthus Micranthus and their antioxidant and anti-Inflammatory …
- Phytochemicals screening and antibacterial activity of Andrographics paniculata
- Phytochemicals, Antioxidative and in vivo Hepatoprotective Potentials of Litsea floribunda (BL.) Gamble (Lauraceae)-An Endemic Tree Species of the Southern …
- … extraction coupled with parallel countercurrent chromatography for simultaneous extraction, purification, and isolation of Phytochemicals: Application to isoflavones …
- Influence of age on Ginkgo Biloba Phytochemicals in antimicrobial activity perspective
- Life-Extending Effect of Phytochemicals in Drosophila
- Comparative study of Phytochemicals in aqueous and silver nanoparticles extracts of Agrocybe aegerita,(V. Brig.) singer black poplar mushroom
- Novel strategies for capturing health-protective mango Phytochemicals in shelf stable food matrices
- Epicarp of the fruit of Landolphia owariensis is rich in medicinal Phytochemicals and has broad spectrum antimicrobial potential
- Phytochemicals from wood extract of Cunninghamia konishii Hayata as antioxidant agents
- In silico pharmacokinetics analysis and ADMET of Phytochemicals of Datura metel Linn. and Cynodon dactylon Linn
- GC-MS analysis, evaluation of Phytochemicals, antioxidant, thrombolytic and anti-inflammatory activities of Exacum bicolor
- Phytochemicals and nutritional characteristics of ethanol extract of the leaf and bark of Njangsa (Ricinodendron Heudelotii) plant
- A new NMR approach for structure determination of thermally unstable biflavanones and application to Phytochemicals from Garcinia buchananii
- Phytochemicals and quality characteristics of candied paprika (Capsicum annuum L.) during storage
- Optimization of anthocyanin and effects of acidulants on Phytochemicals and antioxidant activities in purple waxy corn cookies
- Phytochemicals: Natural Remedies for Emerging Viral Infection
- A review on Phytochemicals as Nutraceuticals
- GC-MS analysis of Phytochemicals of methanolic extract of leaves of Lawsonia inermis Linn
- Assessment of developmental cardiotoxic effects of some commonly used Phytochemicals in mouse embryonic D3 stem cell differentiation and chick embryonic …
- Phytochemicals as effective quorum quenchers against bacterial communication
- Introduction to the 1st international symposium on Phytochemicals in medicine and food (ISPMF 2015)
- A digitized database of bark morphology for identification of common tree species and literature study of bark Phytochemicals and therapeutic usage
- Phytochemicals in Nutrition and Health
- Study of Phytochemicals, trace elements and antibacterial activity of Silybum marianum (L.) Gaertn
- Active Phytochemicals from chinese herbal medicines: anti-cancer activities and mechanisms
- The protective role of Phytochemicals on TiO^ sub 2^ nanoparticles-induced DNA damage in lymphocytes
- Effect of Bio-Fertilizers Application on Qualitative, Quantitative Yield of Phytochemicals in Three Divergent Groups of Plants and Their Antioxidant Activities
- Formulation and Phytochemicals characterization of polyherbal (Tinospora cordifolia, Gymnema sylvestre, Pterocarpus marsupium and Acacia arabica) …
- GC/Ms Analysis and identification of Phytochemicals present in the fruits of Mormodica balsamina Linn
- Isolation and mass spectroscopic characterization of Phytochemicals from the bark of Acacia leucophloea (Roxb.) Willd.
- Lycium intricatum Boiss.: An unexploited and rich source of unsaturated fatty acids, 4-desmethylsterols and other valuable Phytochemicals
- PhytoHub V1. 4: A new release for the online database dedicated to food Phytochemicals and their human metabolites
- Screening of Phytochemicals against protease activated receptor 1 (PAR1), a promising target for cancer
- Distribution of Phytochemicals and bioactivity in different parts and leaf positions of Stevia Rebaudiana (Bertoni) Bertoni-a non-caloric, natural sweetener
- Evaluation of Phytochemicals and in vitro antioxidant activity of Ramalina pacifica and Roccella montagnei
- Antioxidant therapeutic actions of medicinal Phytochemicals, silymarin, and silibinin, on streptozotocin diabetic rats: First novel comparative assessment of …
- … of medicinal tree diversity in the Chintamoni Kar Bird Sanctuary (CKBS), Kolkata, India and prediction of antimutagenic Phytochemicals by using software
- Host Phytochemicals in regulation of nutritional ecology and population dynamics of Podontia quatuordecimpunctata L.(Coleoptera: Chrysomelidae)
- Formulation and profile of pharmaceutical availability from a model oral solid form of a drug of Phytochemicals contained in dry Taraxacum officinale extract
- An introduction to natural products and Phytochemicals with special reference to its antimicrobial activity
- Anti-Oxidant Phytochemicals As Potential Treatments For Age-Related Macular Degeneration
- Rice Phytochemicals concentrated by molecular distillation process and their use as co-surfactant in water dispersion
- Inhibitory actions of Pseuderanthemum palatiferum (Nees) Radlk. leaf ethanolic extract and its Phytochemicals against carbohydrate-digesting enzymes
- Synergy of olive bioactive Phytochemicals and probiotic strain in control of Escherichia coli
- Screening of Phytochemicals and Biological Potential of Aqueous, Methanol and Hexane Extracts of Cylicodiscus gabunensis Stem Bark
- Leaves of Schinus polygamous (Cav.) Cabrera (Anacardiaceae) are a potential source of hepatoprotective and antioxidant Phytochemicals
- UV-VIS and FTIR spectroscopic analysis of Phytochemicals and functional group in Ocimum Sanctum and a few medicinal plants
- Phytochemicals analysis, Phenolic & flavonoids content of Cordia macleodii Hook leaves & Bark
- QSAR modeling for prediction of acute toxicity and mutagenicity in different test models by established common Phytochemicals present in Phyllanthus niruri
- Study on Phytochemicals present in Jumli Simee and effect of cooking on them
- Study of Phytochemicals in Methanol Extract of Mucuna Pruriens
- Protease activated receptor-2 (PAR2): possible target of Phytochemicals
- Quantitative Analysis of Major Phytochemicals in Orthodox tea (Camellia sinensis), Oxidized under Compressed Air Environment
- Research progress on polyphenols Phytochemicals of strawberry fruits.
- Neuroprotective mechanisms of dietary Phytochemicals: Implications for successful brain aging
- Role of natural herbs and Phytochemicals to minimize tumor and economic burden in breast cancer treatment
- Metabolic profiling of antioxidant supplement with Phytochemicals using plasma 1H NMR-based metabolomics in humans
- Evaluation of Phytochemicals and in vitro antimicrobial activity of aqueous and ethanolic extract from seeds of Ricinus communis Linn
- Bioinoculants influence accumulation of Phytochemicals in Oroxylum indicum (L.) Benth. ex Kurz seedlings
- Stereospermum fimbriatum as a potential source of Phytochemicals: a review of Stereospermum Genus
- Influence of storage conditions in the evolution of Phytochemicals in nutraceutical products applying high resolution mass spectrometry
- Virtual screening of Phytochemicals to novel target (HAT) Rtt109 in Pneumocystis Jirovecii using bioinformatics tools
- In silico investigations revealed four potential colon cancer drugs from Phytochemicals in Zingiber officinale
- Effects of lead Phytochemicals of radix scutellariae on acanthamoeba
- Fermentation process and bioavailability of Phytochemicals from sourdough bread
- Screening and quantification of Phytochemicals in the leaves and flowers of Tabernaemontana heyneana Wall.-a near threatened medicinal plant
- Berberine, Quercetin and O-Coumaric Acid Phytochemicals Ameliorate the Impact of ExperimentallyFed High-Fat/High-Sucrose Diet on Pancreas Β-Cells and …
- Effect of Superfine Grinding on the Phytochemicals and Antioxidant Activities of Mulberry Leaves
- Potentials of Citrullus lanatus seeds as antioxidant and antimicrobial agents and a probe of their Phytochemicals
- Investigating the role of tomato Phytochemicals through targeted and untargeted metabolomics
- Epigenetic regulation by dietary Phytochemicals in photocarcinogenesis
- Evaluation of the Phytochemicals and the Antibacterial Properties of Sida Acuta Leaf Extract and their Effects on Wound Bacterial Isolates
- Natural Phytochemicals as epigenetic modulators
- Phytochemicals analysis and antimicrobial activity of Ruellia patula L. against pathogenic microorganisms
- Tyrosinase inhibitory potential of Phytochemicals and mycomolecules
- Phytochemicals, in vitro antioxidant activity and proximate Composition of seeds of Entada phaseoloides linn. Merrill
- A review of selected natural Phytochemicals in preventing and treating malignant skin neoplasms
- Regulation of anti-proliferation in melanoma and breast cancer cells by small molecule Phytochemicals and their derivatives
- Molecular targets of coffee Phytochemicals caffeic acid and chlorogenic acid in chemoprevention
- Molecular interaction of selected Phytochemicals under the charged environment of Plasmodium falciparum chloroquine resistance transporter (PfCRT) model
- Promising herbs and Phytochemicals for chronic hepatitis C virus infection
- Molecular Docking Analyses of Cynodon Dactylon Derived Phytochemicals Against White Spot Syndrome VIRUS (WSSV) Structural Protein VP26.
- Novel coupling reactions of Phytochemicals with sulfa drugs and their applications in the determination of nitrite at trace level in environmental samples
- Antimicrobial activity and qualitative estimation of Phytochemicals present in Hemidesmus indicus
- The quantitative Phytochemicals content of the root bark of Grewia mollis, the antioxidant and cytotoxicity activities of its extracts
- Identification of Phytochemicals, plant compounds Smirnovia iranica.
- Structure-function relationships of Phytochemicals in control of mosquito vectors
- Comparison of in vivo uptake of radioactive gold nanoparticles formulated using Phytochemicals
- Synergistic effects of fiber and Phytochemicals in wheat bran on colon cancer
- Antifungal activity of Phytochemicals against samples of Penicillium
- Role of Phytochemicals in MAPK signaling pathway-mediated apoptosis: A possible strategy in cancer chemoprevention
- Advances in postharvest maintenance of flavor and Phytochemicals
- Analysis of Phytochemicals and mimosine from mimosa pudica
- Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds
- Phytochemicals in cancer prevention and management?
- Phytochemicals screening and antimicrobial activities of Celosia laxa
- Evaluation of Phytochemicals, Antioxidant and Antibacterial Activity of Hyophila involuta (Hook.) Jaeg. and Entodon plicatus C. Muell.(Bryophyta) from …
- Capacities of computer evaluation of hidden potential of Phytochemicals of medicinal plants of the traditional Indian Ayurvedic medicine
- Quick decline disease disturbs the levels of important Phytochemicals and minerals in the stem bark of mango (Mangifera indica)
- Qualitative evaluation of Phytochemicals and antifungal activity of” Solanum xanthocarpum”(Schrad. &Wendl.)
- Phytochemicals and their anti-proliferative activity of Aloe perryi flowers extract against various human cancer cell lines
- Cancer chemopreventive Phytochemicals targeting NF-κB and Nrf2 signaling pathways
- Execution of strands thinning improves the Phytochemicals and sugars profiling in date palm {Phoenix dactylifera L.) fruit.
- Efficacy of Phytochemicals present in leaves of Punica granatum against Malassezia species
- Determination of the anatomics, physical-chemicals and Phytochemicals parameters of the Solanum lycocarpum A.St.-Hill leaves.
- Estimation of protein content and Phytochemicals studies in cocoa fruit outer covering.
- An Evaluation of Thermodynamic Models for the Prediction of Solubility of Phytochemicals from Orthosiphon Staminues in Ethanol
- Determination of Phytochemicals and in vitro antioxidant of different extracts of Himalayan Cypress (Cupressus torulosa D. DON) needles
- Interaction of T-state haemoglobin and Phytochemicals of Hygrophila spinosa T. Anders: An approach by molecular docking
- Anticancer potential of isolated Phytochemicals from Ocimum sanctum against breast cancer: In silico Molecular docking approach
- Investigating the bioavailability of Phytochemicals and minerals from broccoli soups
- Qualitative and Quantitative Evaluation of Phytochemicals of Cassia podocarpa
- Original article Phytochemica: a platform to explore Phytochemicals of medicinal plants
- Alleviative effect of some Phytochemicals on cyadox-induced oxidative damage in rabbit erythrocytes
- Anticancer potential of isolated Phytochemicals from Hopea odorata against breast cancer: in silico molecular docking approach
- Evaluation of Phytochemicals and antibacterial activity of leaf and leaf derived callus extracts of Artemisia annua L. and Sauropus androgynus (L.) Merr.
- Phytochemicals as functional bread compounds: Physiological effects
- The Effect of Phytochemicals on a Chemoresistant, Epithelial‐Mesenchymal Transitioned, Colorectal Cancer Cell Line
- Tyrosinase inhibitors identified from Phytochemicals and their mechanism of control
- Treatment of Alzheimer disease with Phytochemicals other than curcumin
- Introduction to the Toxins Special Issue on Dietary and Non-Dietary Phytochemicals and Cancer
- Effects of processing on Phytochemicals and antioxidant potential of fenugreek leaves and seeds
- SL7: Prenylation of Phytochemicals through fungal elicitation of seeds to increase their antimicrobial potential
- Analysis of Proximate, Micronutrients and Determination of Phytochemicals in Selected Medicinal Plants in Mbita-Homabay County
- Identification of Phytochemicals From the Caulis of Lonicera japonica
- The potential role of some Phytochemicals in recognition of mitochondrial damage-associated molecular patterns
- Variability in yield and Phytochemicals content in mandukapanri (Centella asiatica) as influenced by nutrient management
- Phytochemicals analysis and antibacterial activities of genetic variants of Mirabilis jalapa
- Study of Chemical Composition, Minerals, Vitamins & Phytochemicals for Some Local Wheat Cultivars Used as Bulgurs
- Prospects of seaweeds as sources of bioactive Phytochemicals: A search along coastal belts of Kerala
- Antioxidant Phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages.
- A comparative study on the Phytochemicals, proximate and mineral contents in the seeds of avocado and African pears
- Phytochemicals as Complementary and Alternative Therapeutic Formulations with Potential pro-Apoptotic Effects on Various Cancerous Cell Lines: A Literature …
- Molecular docking studies for Phytochemicals of Hygrophila spinosa with oxyhaemoglobin protein
- Phytochemicals beyond whole grains and health: non-targeted metabolite profiling in whole grain research
- Comparison of Phytochemicals present in Aquilaria malaccensis Lam.(Agarwood) and Gyrinops walla Gaertn.
- Bioactive Phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia
- Effect of Phytochemicals on the Antioxidative Activity of Brain Lipids in High-and Low-fat-fed Mice and Their Structural Changes during in vitro Digestion
- Influence of Phytochemicals on initial protein adsorption/adhesion over calcium silicate biomaterials: a pilot study
- Sprouting and elicitation with natural elicitors as an effective tools for improving antioxidant activity of potentially bioaccessible wheat Phytochemicals
- Effect of light conditions on sulfur-containing Phytochemicals from radish and mustard sprouts
- Case studies: Statistical analysis of contributions of vitamins and Phytochemicals to antioxidant activities in plant-based multivitamins through generalized …
- Nutrigenomic Approaches to Understanding the Transcriptional and Metabolic Responses of Phytochemicals to Diet‐Induced Obesity and its Complications
- Genetic divergence and association of genotypes and Phytochemicals in Asparagus adscendens Roxb in Himachal Pradesh
- Effect of Traditional Pre-Culinary Hot Water Infusion Time on the Micronutrients and Health Protecting Phytochemicals in Heinsia crinita Leaf
- Evaluation of protective effects of bioactive Phytochemicals against methotrexate in salmonella typhimurium TA1535/pSK1002 Coupled with Micronucleus Assay
- Pressurized Hot Water Extraction (PHWE) and Chemometric Fingerprinting of Phytochemicals from Bidens pilosa
- Therapeutic potential of bioactive Phytochemicals by inhibiting β-lactamase of multidrug resistant clinical isolates.
- Competition of microwave-assisted hydro-distillation in highlighting volatile Phytochemicals of Anacyclus clavatus species
- Efficiency of Certain Evaluated Pesticides and Phytochemicals on the Inspected Aphids (A. gossypii) on Growing Cucumber Plants in Greenhouse and Market
- Green Synthesis of Silver Nanoparticles, Characterization, Screening of Phytochemicals, Assessment of Antioxidant and Antimicrobial Activity Using the Bark Extracts …
- Combining an in vitro reporter gene assay with metabolomics to identify tomato Phytochemicals responsible for inducing electrophile-responsive element (EpRE) …
- Amelioration of the Impact of Physical Fatigue on Cognitive Performance by Phytochemicals: The Effect of a Blackcurrant Supplement: A thesis presented in partial …
- Comparative Phytochemicals analysis of raw materials of Lupinus luteus L. and Medicago falcata L. subsp. romanica (Prodan) O. Schwarz & KLink. after …
- Healthy hunger-free kids act increases Phytochemicals in menus and curriculum furthers identification of phytochemical-rich foods
- 200 Structural insights into the theoretical model of Plasmodium falciparum multi drug resistance 1 protein (PfMDR1) and its interaction with Phytochemicals as efficacious antimalarial …
- Protective Effects of Phytochemicals, Quercetin and Ferulic acid, on Transthyretin fibril-induced amyloidosis in Neuronal cells
- Phytochemicals-Therapeutic Or Supplements
- Abstracts of the International Symposium on Phytochemicals in Medicine and Food
- Editorial (Thematic Issue: Phytochemicals for Human Diseases: An Update)
- Phytochemicals in human health and disease
- Can Environmental Stresses Enhance Phytochemicals of Crepidiastrum denticulatum?
- Phytochemicals and Their Roles in Anti-aging
- Impact of processing on potato Phytochemicals
- An overview on chemopreventive Phytochemicals
- PRELIMINARYIN-VITRO POTENTIAL Phytochemicals INVESTIGATION OF BARKS OF RAVENALA…
- Identification of Phytochemicals and anti-pyretic activity of Enicostema axillare Lam
- Phytochemicals and Cancer–Possible Molecular Targets of Phytochemicals in Cancer Prevention and Therapy
- Composition and Stability of Phytochemicals during Food Processing
- PINE: A SURVEY OF ITS VALUE ADDED Phytochemicals
- Progress of Phytochemicals, pharmacological effects and clinical applications onCotinus coggygriaScop
- Fight-O-Chemicals: An Update on Applications of Phytochemicals in Health and Disease.
- Microwave-assisted extraction of Phytochemicals
- Pharmacological studies on Phytochemicals for the treatment of prostate cancer
- Amylase: Its application in the extraction of Phytochemicals
- Proteomics in Understanding the Molecular Basis of Phytochemicals for Health
- Network‐based Characterization of Inflammation Biomarkers, Phytochemicals and Disease
- Effect of Fresh Preparation and Industrial Processing on Stability of Potato Phytochemicals
- Protective activity of Phytochemicals from natural extracts
- Advances in research on anti-fatigue effect of Phytochemicals
- Isolation and Characterization of Phytochemicals from Garlic Scale
- Evidence based research using Phytochemicals as radioprotectors against ionizing-radiation
- Role of Phytochemicals in MAPK Signaling Pathway-Mediated Apoptosis
- Synergism from combinations of monofunctional platinums with Phytochemicals in human ovarian cancer cell lines
- Extraction and Characterisation of Phytochemicals from White Seringa (Kirkia acuminata) Bark Extracts
- Technology of smoked poultry products using Phytochemicals
- Identification of Phytochemicals Rhinovirus
- 280P The study of drug resistant in bladder cancer and its modulation by Phytochemicals
- Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes
- IN VITRO BIOACTIVITIES AND Phytochemicals CONTENT OF VEGETABLES FROM SABAH, MALAYSIA
- A Review Of Phytochemicals Of The Genus Vitex
- Virtual Screening of Phytochemicals for Cancer Therapy
- Rumex crispus Phytochemicals: Chemopreventative Potential for Human Colon Carcinoma
- Dietary Phytochemicals as potential interventions for inflammatory bowel disease
- EFFICACY OF Phytochemicals FROM FOUR SPECIES OF ALOE IN THE CONTROL OF SOME PLANT PATHOGENS
- Plant cell and organ cultures as a source of Phytochemicals
- Heat Shock Proteins and Phytochemicals: Role in Human Health and Disease
- Quantitative analysis of Phytochemicals from Inula cappa roots
- Molecular conversion of Phytochemicals during supercritical fluid extraction process from plant materials
- Phytochemicals—Biosynthesis, Function and Application: Volume 44 (Recent Advances in Phytochemistry), Editor: Reinhard Jetter, 2015, Springer International …
- Nutrigenomic Approach of Anti-Obesity Phytochemicals
- Extraction and characterisation of Phytochemicals from white seringa (kirkia acuminata) bark extracts
- FOUNDATION FOR APPROACHES TO THE PHARMACEUTICAL ANALYSIS OF HERBAL MATERIALS AND Phytochemicals OF CALENDULA OFFICINALIS
- Phytochemicals and their possible selective effect on confined group-Preliminary data with Madhuca indica
- The Phytochemicals, proximate and mineral composition of Mangifera Indica seeds
- Combinational effect of Phytochemicals on the action of chemotherapy drugs on acute myeloid leukaemic cell lines
- Functional properties and effective Phytochemicals of yam (Dioscorea spp.)
- Linking the microbiome to plant metabotype and high-value Phytochemicals
- Phytochemicals in cereals and their use: a case study on anthocyanins.
- Phytochemicals, diet and ckd-associated mitochondrial disfunction
- The Search for Herbal Antibiotics: An In-Silico Investigation of Antibacterial Phytochemicals.
- Plant Cell and Organ Culture Methods for Production of High Value Phytochemicals from Plants
- Use of dietary Phytochemicals in gastric cancer and ulcer
- Preservation of nutritional and functional properties of fresh and processed fruit with emphasis on Phytochemicals
- THE USE OF NEW BIOLOGICAL SAFETY SELECTION VARIETIES LEGUMES IN DAIRY TECHNOLOGY HIGH POTENTIAL OF OF Phytochemicals
- Unconventional methods for food preservation and recovery of Phytochemicals from plant wastes: towards a science for sustainable development
- Lamiaceae extracts as a source of Phytochemicals with promissory antioxidant properties
- Composition and distribution of Phytochemicals among selected mangrove woods in Elechi Creek, Port Harcourt, Rivers State
- Phytochemicals, and Anti-oxidative DNA Damage Activity Against H
- Review on Phytochemicals Protecting/Repairing Against Oxidative Damage via Nrf2 and Its Related Proteins
- Antifeedant Phytochemicals in Insect Management (so Close yet so Far)
- SCREENING OF Phytochemicals AND ANTIBACTERIAL EFFICACY OF ECLIPTA ALBA HASSAKS
- Determination of Phytochemicals and Antibacterial Activity of Some Medicinal Plants Against Pathogenic Bacteria.
- Functional properties of bitter gourd Phytochemicals in product development
- The Use of Phytochemicals to Effectively Produce Biofuel from Rhizophora mangle
- Experimental investigations on the effects of specific berry Phytochemicals and metabolites in esophageal cancer prevention in vitro
- Phytochemicals and Pharmacological Properties of Urginea Species
- Contribution of plant Phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections
- Metabolic and Renal Effects of Consumption of Five Phytochemicals in High-Fat Fed C57BL6J Mice
- Phytochemicals changes in the postharvest and frozen process of durian’Mon Thong’
- Insights on antimicrobial resistance, biofilms and the use of Phytochemicals as new antimicrobial agents
- FUNCTIONAL DAIRY FOODS: PHENOLIC Phytochemicals PROVIDE BENEFICIAL EFFECTS OF ANTIOXIDANTS IN YOGURT
- Lipophilic Phytochemicals from sugarcane bagasse and straw
- Identification of Phytochemicals from the Caulis of Lonicera japonica
- Efficiency of Phytochemicals and flavonoids Apple in the treatment and prohibition of Ovaries tumors
- Effects and Possible Mechanisms of Some Phytochemicals on Drosophila Models of Alzheimers Disease
- Sequenced combinations of platinum drugs and Phytochemicals towards overcoming drug resistance in ovarian cancer
- DETECTION AND ESTIMATION OF Phytochemicals NECESSARY FOR THE TREATMENT OF GYNECOLOGICAL DISORDERS FROM CLITORIA TERNATEA L …
- Selected Phytochemicals and nutrients evaluation of methanolic extract of Moringa oliefera stem bark.
- Phytochemicals from the genus Beta and their cytotoxic activity on Caco-2 colon cancer cells.
- Phytochemicals and heavy metals analysis of methanolic extract of edible mushrooms collected from Karak District, Khyber Pakhtunkhwa, Pakistan
- Obesity Management of Phytochemicals via Mitochondria Biogenesis
- Synergism from combination of targeted therapy with tumor active Phytochemicals in ovarian tumor models and changes in protein expression
- Simultaneous determination of Phytochemicals from the seeds of Perilla cultivars
- Prediction of biological activity spectra of Alpinia Phytochemicals by an in silicon study.
- Phytochemicals in pineapple peel (Ananas comosus)
- Surface modifications that benefit protein‐based nanoparticles as vehicles for oral delivery of phenolic Phytochemicals
- Maximization of Yearly Production of Phytochemicals in Kale by Determining Adequate Cultivation Period in Plant Factories
- Efficiency of Phytochemicals and extract of Physalis in the treatment and prohibition of uterus tumors
- Anthelmintic evaluation of selected Phytochemicals in dairy ewes
- Herbage and Phytochemicals yield of mandukaparni (Centella asiatica) as influenced by time of harvest
- Chromatography based Chemometric Fingerprinting, Isolation and Quality Control of Phytochemicals
- Extraction of Thorns of Ceiba Petandra for Phytochemicals Studies
- Impact of some important Phytochemicals of Murraya koenigii (L.) spreng on altitudes.
- Phytochemicals-rich food, human health and food processing: The case of pepper (Capsicum Species)
- Comparative analysis of Phytochemicals present in Polyalthia longifolia and Justicia adhatoda.
- Molecular docking on the Phytochemicals from Catharanthus roseus L for anticancer activity
- Comparative Study on Antibacterial Potential of Phytochemicals and Ayurvedic Formulations against Urinary Tract Infectious Bacteria
- Effects of Phytochemicals in the Post Embryonic Development of the Lesser Mealworm-Alphitobius Diaperinus (Panzer)(Insecta: Coleoptera: Tenebrionidae)
- Phytochemicals AND ANTIMICROBIAL STUDIES ON STEM EXTRACTS OF TINOSPORA CORDIFOLIA (WILLD.)
- Phytochemicals, Functional Food, and Nutraceuticals for Oral Cancer Chemoprevention
- Screening and Quantification of Artemisinin and Phytochemicals Content in Artemisia nilagarica (CB Clarke) Pamp
- Influence of ripening stage on Phytochemicals and antioxidant activity of prickly pear (O. megacantha’Liria’)
- Extraction and Identification of Antidiabetic and Antioxidative Phytochemicals from Pisang awak Leaves
- POSTER: Phytochemicals screening: phenolic contents and DPPH free radical scavenging activities of Tunisian medicinal plant extracts.
- HSP27 as a Therapeutic Target of Novel Inhibitors and Dietary Phytochemicals in Cancer
- Bioassay-guided isolation and purification of Phytochemicals with anti-parasitic properties from Cissus ruspolii
- … GROWN IN THE VICINITY OF MUNICIPAL SOLID WASTE (MSW) DUMPING SITE–RANIPET, WITH RESPECT TO: Phytochemicals, MINERALS, AND HEAVY …
- Adaptive Neuro-Fuzzy Inference System-Applied QSAR for Antioxidant Activities of Food Phytochemicals
- Phytochemicals from Psoralea corylifolia promotes muscle regeneration
- Phytochemicals and HPTLC studies of methanolic extract of different germplasms of Cordia dichotoma Frost f.
- Synergy of olive bioactive Phytochemicals and probiotic strain in control of Escherichia coli
- First report about pharmaceutical properties and Phytochemicals analysis of Rosa abyssinica R. Br. ex Lindl.[Rosaceae]
- IL10: Bioactive Phytochemicals from shoots and roots of Salvia species
- IN SILICO AND IN VITRO ANTI-BIOFILM ACTIVITY OF SELECTED Phytochemicals ON THE BIOFILM-PRODUCING STAPHYLOCOCCUS AUREUS
- PRELIMINARY STUDY OF THE EXTRACT OF THE BARKS OF Licania macrophylla BENTH: Phytochemicals AND TOXICOLOGICAL ASPECTS
- Effect of culture medium supplementation with Phytochemicals on human gingival fibroblast cells proliferation.
- Variation of Phytochemicals, Antioxidant Capacity of Ddifferent Parts of Ocimum tenuiflorum L.(Lamiaceae) Grown in Two Agro Climatic Regions in Sri Lanka
- Characterization of Phytochemicals Isolated from Carissa opaca
- Phytochemicals Directly Detected by High-Resolution NMR on Klamath (Aphanizomenon Flos-Aquae) Blue-Green Algae
- Impact of the use of Phytochemicals on rumen microbial function and enteric methane amelioration
- Evaluation of the Phytochemicals, Mineral Constituents and Antioxidant Activity of the Ethanol Extract of Baphia Nitida
- SCREENING OF Phytochemicals AND ANTIOXIDANT ACTIVITY OF LEAF EXTRACTS OF DELONIX ELATA L.
- Phytochemicals target epigenetic signaling to block cancer stem cell-driven colon carcinogenesis
- Total Antioxidant capacity and change in Phytochemicals of four major varieties of Cardamom Oils during Decortication
- Screening of cytoprotector against methotrexate-induced cytogenotoxicity from bioactive Phytochemicals by umu test combined with micronucleus Assay
- Green extraction processes for bioactive Phytochemicals: supercritical CO2 extraction and microwave-assisted extraction
- Correction: European Viscum album: a potent phytotherapeutic agent with multifarious Phytochemicals, pharmacological properties and clinical evidence
- Phytochemicals SCREENING, ANTIOXIDANT ACTIVITY AND FRYING QUALITY AS AFFECTED BY AQUEOUS EXTRACT OF MALAYSIANSERAIKAYU …
- The antibacterial, Phytochemicals and antioxidants evaluation of the root extracts of Hydnora africanaThunb. used as antidysenteric in Eastern Cape Province …
- ESSENTIAL OILS, Phytochemicals AND BIOACTIVITIES OF PIPER CANINUM BLUME
- Extraction, Bioactivities and Identification of Water-soluble Phytochemicals from Lotus (Nelumbo Nucifera) Rhizome of Malaysia and China Cultivars
- Distribution of Phytochemicals and bioactivity in different parts and leaf positions of Stevia rebaudiana (Bertoni) Bertoni
- ANTICANCER POTENTIAL OF ISOLATED Phytochemicals FROM MACARANGA DENTICULATAAGAINST BREAST CANCER: IN SILICO MOLECULAR …
- … ssp. as a source of novel compounds for pharmaceutical new products development. Characterization of bioactive compounds (Phytochemicals and biopeptides) and …
- Analysis of insect toxicity and repellent activity of Phytochemicals from [Skimmia laureola, Nair] against [Black garden ant, Lasius niger] of Pakistan
- Characterization of anti-inflammatory, anti-Streptococcus pyogenes and anti-biofilm activities of summer savory Phytochemicals
- Diverse Classes of Bitter Phytochemicals Modulate Carbohydrate Metabolism and Immune Responses through Gastrointestinal Bitter Taste Receptors
- EVALUATION OF PRELIMINARY Phytochemicals, DETERMINATION OF MINERAL ELEMENTS IN AJUGA CHAMAECISTU AND ITS BIOLOGICAL EFFECTS ON …
- Effect of ZnSO4 fortification in soil on growth characteristics, Phytochemicals and mineral compositions in mentha cordifolia opiz., Kitchen Mint
- Screening and isolation of anti snake venom Phytochemicals from folk medicinal plants
- Phytochemicals and Estrogen-Receptor Agonists from the Aerial Parts of Liriope platyphylla
- Phytochemicals for prostate cancer prevention: Integrating redox signaling, epigenetics and genetics in vitro and in vivo
- The amelioration of the impact of physical fatigue on cognitive performance by Phytochemicals: a thesis presented in partial fulfillment of the requirements for the …
- Tyrosinase inhibition, anti-acetylcholinesterase, and antimicrobial activities of the Phytochemicals from Gynotroches axillaris Blume
- Muscadine Grape (Vitis rotundifolia) and Wine Phytochemicals Mitigates Dextran Sulfate Sodium‐ induced Colitis in Mice
- Bioavailability of plant pigment Phytochemicals in Angelica keiskei in older adults: A pilot absorption kinetic study
- Identification of Phytochemicals from the Seeds of Perilla frutescens var. japonica and Their Aldose Reductase Inhibition
- Phytochemicals from Fruits and Vegetables as potential anti-cancer agents: special reference to skin cancer. In: Anticancer properties of fruits and vegetables: A …
- Potentiation of Cellular Defense Capacity by Phytochemicals Activating NF-E2-Related Factor 2 for the Prevention and/or Treatment of Alzheimer’s Disease
- Assessment of Phytochemicals and antifungal effect of Croton aromaticus against postharvest fungal pathogens isolated from tropical fruits
- Phytochemicals analysis and antibacterial activity of the leaf of red meranti, Shorea leprosula (Dipterocarpaceae) Phytochemicals Analysis, Antioxidant Capacities …
- Accelerated Aqueous Extraction and Phytochemicals Screening of Eurycoma Longifolia (Tongkat Ali) Extract
- Quantitative changes in Phytochemicals in tomato plant due to application of resistance inducing chemicals and their role in inhibition of early blight pathogen …
- Low density lipoprotein-oxidation inhibitory Phytochemicals from the fruits of rhus parviflora
- Screening of Phytochemicals distribution and bioactivity of different parts and leaf position of Pimenta dioica (L.) Merr (Myrtaceae) and its vegetative propagation
- Phytochemicals, in vitro antioxidant, total phenolic contents and phytotoxic activity of Cornus macrophylla Wall bark collected from the north-west of Pakistan
- Comparative cytotoxic and spectrophotometric quantification of Phytochemicals of the methanol extracts of the leaf and root bark of Securinega virosa (Roxb ex. Willd) …
- Characterization of Phytochemicals Involved in the Darkening of Cranberry Beans (Phaseolus vulgaris L.) and Their Potential Health Benefits
- Elucidation of the Inhibitory Effect of Phytochemicals with Kir6. 2 Wild and Mutant Models Associated in Type-1 Diabetes through Molecular Docking Approach
- Efficiency of Phytochemicals, juice, peel and oil of pomegranate in the treatment and inhibition of tubes carry eggs tumors
- Fragaria vesca Leaf as a Source of Bioactive Phytochemicals – A Focus on Ellagitannins and Their Human Microflora Metabolites
- Anti-Inflammatory Properties and Identification of Putative Protein Targets of Phytochemicals Present in Mashua (Tropaeolum Tuberosum) Tuber and Acerola …
- Safety and Health Benefits of Novel Dietary Supplements Consisting Multiple Phytochemicals, Vitamins, Minerals and Essential Fatty Acids in High Fat Diet Fed Rats
- … : Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean …
- On the kinetics and mechanisms associated with covalent inactivation of protein tyrosine phosphatase 1b (ptp1b) by dietary Phytochemicals and affinity labeling …
- The study of Phytochemicals from leaves and flowers of Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging …
- IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, Phytochemicals AND ANTIOXIDANT ACTIVITY OF CAPE …
- Intake of Whole Raspberries and the Raspberry Phytochemicals, Ellagic Acid and Raspberry Ketone Reduces Adiposity, Improves Glucose Control and Changes …
- … ) phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in Phytochemicals
- Discovery of active Phytochemicals againts non-alcoholic fatty liver disease from Selaginella tamariscina based on dereplication using UPLC-DAD-QTOFMS
- … AND IMPLICATIONS OF SCIENCE-BASED NUTRITION EDUCATION ON PROMOTING STUDENT IDENTIFICATION OF FOODS HIGH IN Phytochemicals
- Fruit’s Phytochemicals face the risk of low dopamine on the kidneys: Histological study
- Editorial (Thematic Issue: 2015 International Symposium on Phytochemicals in Medicine and Food (ISPMF2015, Shanghai, 26th to 29th of June 2015) Phytochemical …
- Application of Autodock Vina program version 1.1. 2 for Exploring Indonesian Phytochemicals as an Activator of Adenosine Monophosphate-Activated Protein Kinase
- Horsetail (Equisetum arvense) extract’s Phytochemicals in interaction with the biological membrane
- Phytochemicals for the prevention of photocarcinogenesis
- Phytochemicals approach for developing cancer immunotherapeutics
- Phytochemicals: Extraction, isolation, and identification of bioactive compounds from plant extracts
- Bioactive Phytochemicals in barley
- Antiviral Phytochemicals: an overview
- Phytochemicals in Cancer prevention: a review of the evidence.
- Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity
- Photooxidation of Phytochemicals in food and control: A review
- The role of Phytochemicals in the inflammatory phase of wound healing
- Antioxidant capacity of Phytochemicals and their potential effects on oxidative status in animals—A review
- Fruit and vegetable Phytochemicals: Chemistry and human health, 2 Volumes
- Cellular models for the evaluation of the antiobesity effect of selected Phytochemicals from food and herbs
- Dietary inclusion effects of Phytochemicals as growth promoters in animal production
- Potential benefits of Phytochemicals against Alzheimer’s disease
- Phytochemicals in fruits and vegetables
- Therapeutic effects of Phytochemicals and medicinal herbs on depression
- Extraction methods, qualitative and quantitative techniques for screening of Phytochemicals from plants
- Phytochemicals: Extraction methods, identification and detection of bioactive compounds from plant extracts
- Phytochemicals from fern species: potential for medicine applications
- Nanoformulation and application of Phytochemicals as antimicrobial agents
- Phytochemicals in the treatment of Alzheimer’s disease: a systematic review
- Diverse Phytochemicals and bioactivities in the ancient fruit and modern functional food pomegranate (Punica granatum)
- Plants of the genus Zingiber as a source of bioactive Phytochemicals: From tradition to pharmacy
- An insight into anti-diabetic properties of dietary Phytochemicals
- Anesthetic agents of plant origin: a review of Phytochemicals with anesthetic activity
- Cardioprotective mechanisms of Phytochemicals against doxorubicin-induced cardiotoxicity
- Dietary fibers and associated Phytochemicals in cereals
- Phytochemicals targeting estrogen receptors: beneficial rather than adverse effects?
- Digestion and bioavailability of bioactive Phytochemicals
- Role of Phytochemicals in the modulation of miRNA expression in cancer
- Effect of green tea Phytochemicals on mood and cognition
- Neuroprotective effects of Phytochemicals in neurological disorders
- Phytopharmacological potential of different species of Morus alba and their bioactive Phytochemicals: A review
- Cancer chemoprevention by Phytochemicals: Nature’s healing touch
- Are all Phytochemicals useful in the preventing of DNA damage?
- A Review on Annona squamosa L.: Phytochemicals and Biological Activities
- Complexation of Phytochemicals with cyclodextrin derivatives–An insight
- Integration of Phytochemicals and phytotherapy into cancer precision medicine
- Whole grain oats, more than just a fiber: Role of unique Phytochemicals
- Edible nanoencapsulation vehicles for oral delivery of Phytochemicals: A perspective paper
- Phytochemicals in whole grain wheat and their health‐promoting effects
- Medicinal plants and Phytochemicals with anti-obesogenic potentials: A review
- Are plant-based functional foods better choice against cancer than single Phytochemicals? A critical review of current breast cancer research
- Phytochemicals and PI3K inhibitors in Cancer—an insight
- Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: a review
- Nutrients, Phytochemicals and antioxidant activities of 26 kidney bean cultivars
- Critical review on the significance of olive Phytochemicals in plant physiology and human health
- Compositional variability of nutrients and Phytochemicals in corn after processing
- Polyphenolic Phytochemicals in cancer prevention and therapy: bioavailability versus bioefficacy
- Epithelial mesenchymal transition in cancer progression: Prev entive Phytochemicals
- Garcinia atroviridis–A review on Phytochemicals and pharmacological properties
- Black tea: Phytochemicals, cancer chemoprevention, and clinical studies
- Diabetes and Alzheimer’s disease: can tea Phytochemicals play a role in prevention?
- Emerging importance of dietary Phytochemicals in fight against cancer: role in targeting cancer stem cells
- Understanding adaptogenic activity: specificity of the pharmacological action of adaptogens and other Phytochemicals
- Anti-diabetes and anti-obesity medicinal plants and Phytochemicals
- Dietary intervention by Phytochemicals and their role in modulating coding and non-coding genes in cancer
- Hop Phytochemicals and their potential role in metabolic syndrome prevention and therapy
- Advances in structural design of lipid-based nanoparticle carriers for delivery of macromolecular drugs, Phytochemicals and anti-tumor agents
- A therapeutic connection between dietary Phytochemicals and ATP synthase
- Antioxidant activity evaluation of dietary Phytochemicals using Saccharomyces cerevisiae as a model
- Emerging importance of Phytochemicals in regulation of stem cells fate via signaling pathways
- Lactobacillus acidophilus Metabolizes Dietary Plant Glucosides and Externalizes Their Bioactive Phytochemicals
- Synergistic effects of floral Phytochemicals against a bumble bee parasite
- A study on Phytochemicals, functional groups and mineral composition of Allium sativum (garlic) cloves
- Hormonally active Phytochemicals and vertebrate evolution
- Hypopigmenting effects of brown algae-derived Phytochemicals: A review on molecular mechanisms
- Use of potential dietary Phytochemicals to target miRNA: Promising option for breast cancer prevention and treatment?
- Oxidative stress and carcinogenesis: potential of Phytochemicals in breast cancer therapy
- Physicochemical properties of dietary Phytochemicals can predict their passive absorption in the human small intestine
- Cannabimimetic Phytochemicals in the diet–an evolutionary link to food selection and metabolic stress adaptation?
- Facile and green synthesis of Phytochemicals capped platinum nanoparticles and in vitro their superior antibacterial activity
- Cadmium toxicity affects Phytochemicals and nutrient elements composition of lettuce (Lactuca sativa L.)
- The effects of dietary and herbal Phytochemicals on drug transporters
- Mass spectrometry-based analysis of whole-grain Phytochemicals
- Structure Based docking studies towards exploring potential anti-androgen activity of selected Phytochemicals against Prostate Cancer
- Effect of post-harvest treatment on bioactive Phytochemicals of Thai black rice
- Phytochemicals in animal health: diet selection and trade-offs between costs and benefits
- Dietary Phytochemicals in the protection against oxysterol-induced damage
- Role of Phytochemicals in health and nutrition
- A review on phytosomes: novel approach for herbal Phytochemicals
- Liquid chromatography-high resolution mass spectrometry for the analysis of Phytochemicals in vegetal-derived food and beverages
- Germination process increases Phytochemicals in corn.
- A review on the pharmacological activities and Phytochemicals of Alpinia officinarum (Galangal) extracts derived from bioassay-guided fractionation and …
- Diet Phytochemicals and cutaneous carcinoma chemoprevention: A review
- Tea Phytochemicals for breast cancer prevention and intervention: From bench to bedside and beyond
- Dietary Phytochemicals promote health by enhancing antioxidant defence in a pig model
- Computer-aided analysis of Phytochemicals as potential dengue virus inhibitors based on molecular docking, ADMET and DFT studies
- Separation of Phytochemicals from Helichrysum italicum: An analysis of different isolation techniques and biological activity of prepared extracts
- Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic …
- Regulation of sirtuin-mediated protein deacetylation by cardioprotective Phytochemicals
- Anti-tumor effect of Scutellaria barbata D. Don extracts on ovarian cancer and its Phytochemicals characterisation
- Nectar and pollen Phytochemicals stimulate honey bee (Hymenoptera: Apidae) immunity to viral infection
- Phytochemicals and antioxidant activity in the kenaf plant (Hibiscus cannabinus L.)
- Absorption, metabolic stability, and pharmacokinetics of ginger Phytochemicals
- Phytochemicals and antioxidant capacity in four Italian traditional maize (Zea mays L.) varieties
- Broccoli and radish sprouts are safe and rich in bioactive Phytochemicals
- A review of the potential of Phytochemicals from Prunus africana (Hook f.) Kalkman stem bark for chemoprevention and chemotherapy of prostate cancer
- Evaluation of Phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel
- Antioxidant properties and principal phenolic Phytochemicals of Iranian tarragon (Artemisia dracunculus L.) accessions
- Phytochemicals of Acorus calamus (Sweet flag)
- Analytical methods of Phytochemicals from the genus Gentiana
- A comprehensive review on pharmacotherapeutics of three Phytochemicals, curcumin, quercetin, and allicin, in the treatment of gastric cancer
- Mitochondrial dysfunction in cancer chemoprevention by Phytochemicals from dietary and medicinal plants
- Phytochemicals and Biological Activities of Laurel Tree (Laurus nobilis)
- Heavy metal-mediated changes in growth and Phytochemicals of edible and medicinal plants
- Phytochemicals and biological activities of Artemisia sieversiana
- Zinc biofortification improves Phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco
- Influence of pre-harvest red light irradiation on main Phytochemicals and antioxidant activity of Chinese kale sprouts
- Phytochemicals and antioxidant activity degradation kinetics during thermal treatments of sour cherry extract
- Beneficial effects of Phytochemicals in diabetic retinopathy: experimental and clinical evidence
- Impacts of dietary Phytochemicals in the presence and absence of pesticides on longevity of honey bees (Apis mellifera)
- Active Phytochemicals of Pueraria tuberosa for DPP-IV inhibition: in silico and experimental approach
- Improving in vivo efficacy of bioactive molecules: An overview of potentially antitumor Phytochemicals and currently available lipid-based delivery systems
- Impact of Phytochemicals and dietary patterns on epigenome and cancer
- Contact chemosensation of Phytochemicals by insect herbivores
- Phytochemicals of Euphorbia lathyris L. and their antioxidant activities
- Phytochemicals enhance antioxidant enzyme expression to protect against NSAID‐induced oxidative damage of the gastrointestinal mucosa
- Phytochemicals against advanced glycation end products (AGEs) and the receptor system
- Microstructural and physiological changes in plant cell induced by pressure: Their role on the availability and pressure-temperature stability of Phytochemicals
- Regulation of microRNA using promising dietary Phytochemicals: possible preventive and treatment option of malignant mesothelioma
- Scaffold of selenium nanovectors and honey Phytochemicals for inhibition of Pseudomonas aeruginosa quorum sensing and biofilm formation
- Investigation of the Phytochemicals, Antioxidant, and Antimicrobial Activity of the Andrographis paniculata Leaf and Stem Extracts
- Phytochemicals mediated signalling pathways and their implications in cancer chemotherapy: Challenges and opportunities in Phytochemicals based drug …
- Health-promoting Phytochemicals from 11 mustard cultivars at baby leaf and mature stages
- Phytochemicals screening and antimicrobial properties of Sargassum oligocystum and Sargassum crassifolium Extracts
- Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant Phytochemicals in Berberis asiatica Roxb. ex DC. leaves
- Influence of Phytochemicals on the biocompatibility of inorganic nanoparticles: a state-of-the-art review
- Neurotrophic function of Phytochemicals for neuroprotection in aging and neurodegenerative disorders: modulation of intracellular signaling and gene expression
- Rice bran metabolome contains amino acids, vitamins & cofactors, and Phytochemicals with medicinal and nutritional properties
- Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment–Quantitative spectroscopic and kinetic …
- Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with Phytochemicals from Laurus nobilis L. and Salvia officinalis
- Anticarcinogenic Phytochemicals
- Ginger Phytochemicals inhibit cell growth and modulate drug resistance factors in docetaxel resistant prostate cancer cell
- Synthesis of Phytochemicals-stabilized gold nanoparticles and their biological activities against bacteria and Leishmania
- Evaluation of Phytochemicals from medicinal plants of Myrtaceae family on virulence factor production by Pseudomonas aeruginosa
- Thermal stability of Phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.)
- Bioactive Phytochemicals in an aqueous extract of the leaves of Talinum triangulare
- Phytochemicals in traditional Chinese herbal medicine: cancer prevention and epigenetics mechanisms
- Stability and biological activity of Merlot (Vitis vinifera) grape pomace Phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
- Effect of drying methods on Phytochemicals, antioxidant activity and total phenolic content of dandelion leaves
- Antibacterial activities of the Phytochemicals-characterized extracts of Callistemon viminalis, Eucalyptus camaldulensis and Conyza dioscoridis against the growth of …
- Investigating the effects of large‐scale processing on Phytochemicals and antioxidant activity of pomegranate juice
- Phytochemicals-A novel and prominent source of anti-cancer drugs against colorectal cancer
- The effect of steam blanching and drying method on nutrients, Phytochemicals and antioxidant activity of Moringa (Moringa oleifera L.) leaves
- Changes in rocket salad Phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase …
- Phytochemicals, antioxidant and antiproliferative properties of Rosmarinus officinalis L on U937 and CaCo-2 cells
- Evolution of resistance to single and combined floral Phytochemicals by a bumble bee parasite
- Microbial and endogenous metabolic conversions of rye Phytochemicals
- Phytochemicals as potential antidotes for targeting NF-κB in rheumatoid arthritis
- Functional relationships between Phytochemicals and drying conditions during the processing of blackcurrant pomace into powders
- Antioxidant Phytochemicals of Opuntia ficus-indica (L.) Mill. cladodes with potential anti-spasmodic activity
- Suppression of norovirus by natural Phytochemicals from Aloe vera and Eriobotryae Folium
- Selenium bio-fortification: an alternative to improve Phytochemicals and bioactivities of plant foods
- Maturation-related changes in Phytochemicals and biological activities of the Brazilian pepper tree (Schinus terebinthifolius Raddi) fruits
- Chemosensory responses of plant parasitic nematodes to selected Phytochemicals reveal long-term habituation traits
- Phytochemicals: an insight to modern extraction technologies and their applications
- Phytochemicals and anti-aging potentials of the extracts from Lagerstroemia speciosa and Lagerstroemia floribunda
- Efficient solvent selection approach for high solubility of active Phytochemicals: application for the extraction of an antimalarial compound from medicinal plants
- Cheminformatics studies to analyze the therapeutic potential of Phytochemicals from Rhazya stricta
- Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Çelik and Akpulat
- Changes occurring in nutritional components (Phytochemicals and free amino acid) of raw and sprouted seeds of white and black sesame (Sesamum indicum L.) and …
- Pharmacological evaluation of Phytochemicals from South Indian Black Turmeric (Curcuma caesia Roxb.) to target cancer apoptosis
- Phytochemicals in Citrus: Applications in Functional Foods
- Natural compounds as a therapeutic intervention following traumatic brain injury: the role of Phytochemicals
- Antioxidant Phytochemicals at the pharma-nutrition interface
- Phytochemicals mediated synthesis of multifunctional Ag-Au-TiO2 heterostructure for photocatalytic and antimicrobial applications
- Assessment of cytotoxicity profiles of different Phytochemicals: comparison of neutral red and MTT assays in different cells in different time periods
- Seasonal variation in Phytochemicals and nutraceutical potential of Begonia nelumbiifolia consumed in Puebla, México
- Biofabrication of cubic phase silver nanoparticles loaded with Phytochemicals from Solanum nigrum leaf extracts for potential antibacterial, antibiofilm and antioxidant …
- Phytochemicals prevent mitochondrial membrane permeabilization and protect SH-SY5Y cells against apoptosis induced by PK11195, a ligand for outer membrane …
- Establishment of the model system between Phytochemicals and gene expression profiles in Macrosclereid cells of Medicago truncatula
- The biofunctions of Phytochemicals and their applications in farm animals: the Nrf2/Keap1 system as a target
- Muscadine Grape (Vitis rotundifolia) or Wine Phytochemicals Reduce Intestinal Inflammation in Mice with Dextran Sulfate Sodium-Induced Colitis
- Molecular targets of dietary Phytochemicals for possible prevention and therapy of uterine fibroids: Focus on fibrosis
- … (Solidago virgaurea L.) leaves by supercritical fluid and pressurized liquid extraction and evaluation of antioxidant properties and main Phytochemicals in the fractions …
- Phytochemicals with NO inhibitory effects and interactions with iNOS protein from Trigonostemon howii
- Screening of medicinal plant Phytochemicals as natural antagonists of p53–MDM2 interaction to reactivate p53 functioning
- … of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit Phytochemicals
- Phytochemicals formulated as nanoparticles: inventions, recent patents and future prospects
- Metabolomics of cancer cell cultures to assess the effects of dietary Phytochemicals
- Quantifications of Phytochemicals and biocide actions of Lawsonia inermis linn. Extracts against wood termites and fungi
- Phytochemicals accumulation and antioxidant activity in callus and suspension cultures of Cynara scolymus L.
- Liquid chromatography coupled with tandem mass spectrometry (LC–MS/MS) based bioavailability determination of the major classes of Phytochemicals
- Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
- Dietary Phytochemicals for possible preventive and therapeutic option of uterine fibroids: Signaling pathways as target
- Phytochemicals, antioxidant and antifungal properties of Acorus calamus, Curcuma mangga, and Allium sativum
- Phytochemicals as multi-target inhibitors of the inflammatory pathway-A modeling and experimental study
- In vitro screening for Phytochemicals and antioxidant activities of Syngonium podophyllum l.: An incredible therapeutic plant
- Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive Phytochemicals by UPLC‐Triple‐TOF/MS
- In vitro screening of three Indian medicinal plants for their Phytochemicals, anticholinesterase, antiglucosidase, antioxidant, and neuroprotective effects
- Influence of postharvest technologies and handling practices on Phytochemicals in fruits and vegetables
- Phytochemicals in organic and conventional fruits and vegetables
- Concentration of Beneficial Phytochemicals in Harvested Grain of US Yellow Dent Maize (Zea mays L.) Germplasm
- Multi-stage recovery of Phytochemicals from buckwheat (Fagopyrum esculentum Moench) flowers by supercritical fluid and pressurized liquid extraction methods
- Mushrooms: a Pandora box of cardioprotective Phytochemicals
- Phytochemicals from Ageratum conyzoides L. extracts and their antifungal activity against virulent Aspergillus spp.
- Phytochemicals and their effects on human health
