• SHOP
    • COMBOS
    • TESTIMONIALS
    • CART
    • INGREDIENTS
      • 2-DEOXY-D-GLUCOSE (2DG)
      • ACACIA CYANOPHYLLA FLOWER
      • ACORI GRAMINEI RHIZOMA
      • AEGLE MARMELOS CORREA
      • AGARICUS BLAZEI
      • AGED GARLIC EXTRACT
      • AFRAMOMUM MELEGUETA
      • ALOE ARBORESCENS
      • ALBIZIA
      • ALPINIA OFFICINARUM
      • ALTERNANTHERA SESSILIS
      • AMERICAN GINSENG
      • AMYGDALIN
      • ANACYCLUS PYRETHRUM
      • ANGELICA ARCHANGELICA
      • ANGELICA SINENSIS
      • ANTRODIA
      • APIGENIN
      • ARTICHOKE LEAF
      • ARTOCARPIN
      • AJUGA TURKESTANICA
      • ASHWAGANDHA
      • ASPALATHIN
      • ASTRAGALUS COMPLANATUS
      • AVENA SATIVA
      • BACOPA MONNIERI
      • BAVACHIN
      • BEE POLLEN
      • BETULINIC ACID
      • BOSWELLIC ACID
      • BREVILIN A
      • CAMPESTEROL
      • CAPSAICIN
      • CARCININE
      • CASTICIN
      • CHRYSIN
      • CIANIDANOL
      • CINNAMOMUM ZEYLANICUM
      • CITRULLUS COLOCYNTHIS
      • CITRUS RETICULATA PEEL
      • CODONOPSIS
      • CONJUGATED LINOLEIC ACID
      • COSTUNOLIDE
      • CYANIDIN
      • CUCURBITACIN D
      • DAIDZEIN
      • DECURSIN
      • DELPHINIDIN
      • DIGITALIS PURPREA (DIGOXIN)
      • DIOSMIN
      • ELLAGIC ACID
      • EMBELIN
      • ERIODICTYOL
      • GALLIC ACID
      • GLYCITEIN
      • GLYCYRRHIZIN
      • HYPERFORIN
      • ICARIIN
      • ISORHAMNETIN
      • ISOORIENTIN
      • ISOVITEXIN
      • JACEOSIDIN
      • KAEMPFEROL
      • KIGELIA AFRICANA
      • KURARINONE
      • LEMON BALM
      • LICORICIDIN
      • LIPOIC ACID
      • LUPEOL
      • MAGNOLOL
      • MENAQUINONE 4
      • MULBERRY LEAF
      • NARINGENIN
      • NOBILETIN
      • OLEACEIN
      • OLEANOLIC ACID
      • OLIVE OIL
      • ORIDONIN
      • PARTHENOLIDE
      • PHLOROGLUCINOL
      • PHLORIZIN
      • PICEATANNOL
      • PRISTIMERIN
      • PROANTHOCYANIDINS
      • PROCYANIDIN B3
      • PSEUDOLARIC ACID B
      • PTEROSTILBENE
      • RUTIN
      • SOLIDAGO VIRGAUREA
      • TANGERETIN
      • TARAXASTEROL
      • TRICHOSTATIN A
      • WEDELOLACTONE
      • WOGONIN
      • YERBA MATE
    • ABOUT
    • SCIENTIFIC STUDIES
      • ADAPTOGENS
      • ADIPOCYTE APOPTOSIS (KILLING FAT CELLS)
      • ADDICTION & THE BRAIN
      • ADDICTION & STRESS
      • ADDICTION WITHDRAWAL
      • ADIPOCYTE DEDIFFERENTIATION (THE REVERSAL OF FAT FORMATION)
      • ADIPOCYTE DIFFERENTIATION
      • ADROPIN
      • ALLERGIES & CYTOKINES
      • ALDOSTERONE & OBESITY/HYPERTENSION
      • ALZHEIMER’S, DEMENTIA, PARKINSON’S
      • ANTI-ACNE EFFECT OF FLAVONOIDS AND POLYPHENOLS
      • ADVANCED GLYCATION END PRODUCTS (AGES)
      • ADDICTION TREATMENT
      • ADDICTION & DOPAMINE
      • AMPK
      • ANTI AGING
      • ANTIAGING EFFECTS OF COFFEE
      • ANTI-AGING EFFECTS OF FLAVONOIDS & POLYPHENOLS
      • ANTI-APOPTOTIC PATHWAYS
      • ANTI ATHEROGENIC
      • ANTI-CANCER EFFECTS OF FLAVONOIDS & POLYPHENOLS
      • ANTI CARIOGENIC (Protecting From Tooth Decay)
      • ANTI COVID-19 EFFECTS OF MEDICINAL PLANTS, FLAVONOIDS & POLYPHENOLS
      • ANTI GLYCATIVE
      • ANTI GLYCATION AGENTS
      • ANTI-INFLAMMATORY EFFECTS OF FLAVONOIDS & POLYPHENOLS
      • ANTI-VIRAL EFFECTS OF FLAVONOIDS & POLYPHENOLS
      • ANTI WRINKLE AGENTS
      • ANXIOLYTIC
      • APOPTOSIS
      • APOPTOSIS IN 3T3-L1
      • AUTOPHAGY
      • BCL-2
      • BCL-W
      • BCL-XL
      • BDNF
      • BECLIN-1 & AUTOPHAGY
      • BH3 MIMETICS
      • BIM aka BCL2L11
      • BIOMIMETIC HYDROXYAPATITE
      • BMI-1
      • BPA & OBESITY
      • BRASSINOSTEROIDS
      • CALORIE RESTRICTION
      • CALORIE RESTRICTION & LIFESPAN EXTENSION
      • CARBAMYLATION
      • CARBONYL SCAVENGER
      • CARBONYL STRESS
      • CARDIOPROTECTIVE AGENTS
      • CARDIAC GLYCOSIDES
      • CATALASE
      • CELL CYCLE ARREST
      • CENTENARIANS
      • CDK5
      • CHOLESTEROL EFFLUX
      • COGNITIVE ENHANCEMENT
      • COLD SHOCK PROTEINS
      • COLD-INDUCIBLE RNA-BINDING PROTEIN (CIRBP) & DNA REPAIR
      • CONDITIONED PLACE PREFERENCE
      • CORTICOTROPIN RELEASING FACTOR
      • CRYOTHERAPY
      • CRYOLIPOLYSIS: FREEZING FAT TO DEATH
      • CYP2E1
      • CYTOKINES IN PAIN, INFLAMMATION & AGING
      • DAF-16
      • DEPERSONALIZATION
      • DIABETES & CANCER
      • DIHYDROTESTOSTERONE (DHT)
      • DNA METHYLATION & AGING
      • DNA REPAIR
      • DNA REPAIR VIA FLAVONOIDS & POLYPHENOLS
      • DRY FASTING AND FLUID RESTRICTION FASTING
      • DYNORPHIN
      • ELLAGITANNINS
      • ENDOCRINE DISRUPTING CHEMICALS
      • ENLARGED HEART AND CARDIOMEGALY
      • EPIGENETIC MODIFIERS
      • EPINEPHRINE
      • ERGOGENIC AGENTS (INCREASE ATHLETIC PERFORMANCE)
      • EXCITOXICITY & THE BRAIN
      • EXTRACELLULAR MATRIX STIFFENING (10TH HALLMARK OF AGING)
      • EXTENDS LIFESPAN
      • EXTINCTION TRAINING
      • FASTING & THE BRAIN
      • FASTING & CANCER
      • FASTING MIMICKING DIET
      • FEAR EXTINCTION
      • FGF21
      • FLAVONES
      • GABA (γ-AMINOBUTYRIC ACID)
      • GALLOTANNINS
      • GLUCONEOGENESIS
      • GLUCOCORTICOID RECEPTOR ACTIVATION
      • GLUTAMATE & BRAIN
      • GLYCATION
      • GUT BRAIN AXIS
      • KLOTHO
      • K OPIOD RECEPTOR & ADDICTION
      • FASTING, CALORIE RESTRICTION & EXTENDING LIFESPAN
      • FOXO3
      • FOXO4
      • HALLMARKS OF AGING
      • HAIR REPIGMENTATION
      • HEPATOPROTECTIVE AGENTS (KEEPING LIVER HEALTHY)
      • HMGB1
      • HORMESIS
      • HPA AXIS
      • HSP70, THE ANTI-AGING PROTEIN
      • HSP90 INHIBITORS
      • HYPERGLYCEMIA
      • HYPERALGESIA
      • HYPERINSULINEMIA
      • HYPOTHALAMIC PITUITARY ADRENAL HPA AXIS
      • HYPOACTIVE SEXUAL DESIRE (WHY PEOPLE HAVE ZERO SEX DRIVE)
      • HYPOCRETIN OREXIN
      • IKK
      • IL-6/STAT3
      • IRISIN
      • ISOFLAVONES
      • IMMUNOSENESCENCE
      • INCREASE PROTEIN SYNTHESIS
      • INFECTOBESITY
      • INFLAMMATION & ANXIETY
      • INFLAMMATION & CANCER
      • INFLAMMATION & DEPRESSION
      • INFLAMMATION & OBESITY
      • INFLAMMAGING
      • INHIBITION OF RENAL GLUCOSE REABSORPTION
      • INSULIN & AGING
      • INSULIN & CANCER: HOW INSULIN LITERALLY PROTECTS CANCER CELLS FROM BEING KILLED
      • INSULIN & MTOR
      • INSULIN & OBESITY
      • INSULIN OXIDATIVE STRESS
      • INTERMITTENT FASTING
      • JAK INHIBITION ALLEVIATES SASP
      • JNK ACTIVATION PREVENTS PREMATURE SENESCENCE
      • KETONE BODIES
      • KETOGENIC DIET
      • LEYDIG CELL STEROIDOGENESIS
      • LIFESPAN EXTENSION
      • LIPOLYTIC AGENTS
      • LIPID DROPLETS
      • LIPOLYSIS (THE DECOMPOSITION OF BODY FAT)
      • LOWERING CHOLESTEROL THRU FASTING, DIET & MEDICINAL PLANTS
      • MATRIX METALLOPROTEINASES (MMPs)
      • MCL-1
      • MDM2 INHIBITION AS SASP INHIBITOR
      • MEDITERRANEAN DIET
      • METABOLIC REPROGRAMMING
      • METABOLIC SYNDROME
      • METHIONINE RESTRICTION
      • MITOCHONDRIAL UNCOUPLING
      • MONKEYPOX
      • MSG (MONOSOSODIUM GLUTAMATE)
      • MUSCLE FORCE PRODUCTION
      • MUSCLE ATROPHY (PREVENTING)
      • MYOGENESIS
      • MYOSTATIN INHIBITION
      • MYOSTATIN INHIBITION PRESERVES MUSCLE
      • mTORC2
      • mTOR: THE RAPID AGING PATHWAY
      • NATURAL ANTICOAGULANTS
      • NATURAL AROMATASE INHIBITORS
      • NEUROGENESIS (GROWING NEW BRAIN CELLS)
      • NEUROCHEMISTRY OF ADDICTION
      • NEUROPLASTICITY
      • NEUROINFLAMMATION
      • NEUROPROTECTIVE AGENTS
      • NEUTRALIZING OXIDATIVE STRESS WITH MEDICINAL PLANTS
      • NMDA & ANXIETY & DEPRESSION
      • NMDA RECEPTOR & FEAR
      • NON OPIOD ANALGESICS
      • NOOTROPICS
      • NORADRENERGIC
      • NOREPINEPHRINE
      • NRF2: MASTER REGULATOR OF THE AGING PROCESS
      • NF-KB
      • OBESOGENS
      • ONCOGENE ACTIVATION INDUCED SENESCENCE
      • OVERNUTRITION
      • OXIDATIVE STRESS & AGING
      • P16INK4A
      • P38MAPK
      • P53: TUMOR SUPRESSOR
      • PERIODONTITIS
      • PHYTOCHEMICALS
      • PHYTOSTEROLS
      • PHYTOSTANOLS
      • PHYTOECDYSTEROIDS
      • PROANTHOCYANIDINS
      • PROTEIN CARBONYLATION
      • POLYAMINES & THEIR EFFECT ON BRAIN (NMDA, DEPRESSION, SUICIDE RISK)
      • POLYPHENOLS AS COVID-19 TREATMENT & PREVENTION
      • PPARY2
      • PREMATURE SENESCENCE
      • PREVENTING SKIN AGING
      • PUFAS
      • PURGATIVES
      • RAPAMYCIN (MTOR INHIBITION)
      • RED WINE
      • RENAL (KIDNEY) PROTECTIVE AGENTS
      • REMINERALIZATION OF TEETH
      • REPAIR OF DNA BREAKS “DOUBLE STRAND”
      • RESTORE INSULIN SENSITIVITY
      • SASP & ADIPOSE TISSUE
      • SEX HORMONE BINDING GLOBULIN
      • SENESCENT CELLS, SASP & SENOLYTICS
      • SENESCENCE-BETA-GALACTOSIDASE (SA-β-gal or SABG)
      • SGLT2 INHIBITORS
      • SGLT2 INHIBITION FOR LIFESPAN EXTENSION
      • SHBG
      • SIRT1
      • SKELETAL MUSCLE HYPERTROPHY (THE SCIENCE OF BUILDING MUSCLE)
      • SKIN ELASTICITY
      • SKIN PHOTOAGING (Preventing & Repairing)
      • SLEEP DEPRIVATION AS THERAPY FOR DEPRESSION
      • SIRT1 & LONGEVITY
      • SMALLPOX
      • SUGAR & AGING
      • STAR PROTEIN
      • STAT3
      • STEM CELL EXHAUSTION
      • STEM CELL REGENERATION
      • STEM CELL THERAPY
      • STIMULATED LIPOLYSYS
      • STEROIDOGENESIS (THE PRODUCTION OF HORMONES IN BODY)
      • STREPTOCOCCUS MUTANS (MAIN BACTERIA BEHIND TOOTH DECAY)
      • STRESS & AGING
      • STRESS & THE BRAIN
      • TELOMERE SHORTENING & PREMATURE AGING
      • TIME RESTRICTED FEEDING
      • THROMBOLYTICS (PLANT BASED)
      • TRAUMATIC BRAIN INJURY (HEALING)
      • TRYPTOPHAN HYDROXYLASE 2
      • VISCERAL ADIPOSITY
      • XENOBIOTICS
      • XENOESTROGEN
    • HOME
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    Myostatin Inhibition Preserves Muscle
    January 10, 2021
    NMDA RECEPTOR & FEAR
    January 16, 2021
      1. … IN THE COVID-19 PANDEMIC WITH THE FAMILY-CENTERED NURSING APPROACH AND THE UTILIZATION OF FAMILY MEDICINAL PLANTS: A …
      2. … of potent inhibitors of COVID-19 main protease (Mpro) and angiotensin converting enzyme 2 (ACE2) from natural products: Quercetin, hispidulin, and …
      3. … search for potential COVID-19 drugs from FDA-approved drugs and small molecules of natural origin identifies several anti-virals and plant products
      4. … to as black elder; Sambucus nigra). 9 Often marketed for immune system support due to its high content of vitamin C, fibre, and flavonoids, it has shown to …
      5. … USING NATURAL PRODUCTS TO PROVIDE INNATE IMMUNITY TO AGEING POPULATIONS AS PREVENTIVE MEASURE FOR COVID-19
      6. A complementary note to Baldini’s article “The impact of COVID-19 crisis on Plant Taxonomy: will we be able to approach to plant taxonomy as in the past?”
      7. A drug repurposing approach towards elucidating the potential of flavonoids as COVID-19 spike protein inhibitors
      8. A Molecular Docking Study against COVID-19 Protease with a Pomegranate Phyto-Constituents’ Urolithin’and Other Repurposing Drugs: From a Supplement to …
      9. A pharmacology‐based comprehensive review on medicinal plants and phytoactive constituents possibly effective in the management of COVID ‐19
      10. A Possible Role of Medicinal Plants in finding a Cure for COVID-19
      11. A preliminary report on plant based immunity against SARS-CoV-2 (COVID-19 ) in pandemic 2020
      12. A review of South Indian medicinal plant has the ability to combat against deadly viruses along with COVID-19 ?
      13. A review on identification of antiviral potential medicinal plant compounds against with COVID-19
      14. A REVIEW STUDY ON PATHOGENESIS OF COVID-19 AND EFFECTIVE MEDICINAL PLANTS
      15. A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants
      16. Advanced Material Against Human (Including COVID ‐19) and Plant Viruses: Nanoparticles As a Feasible Strategy
      17. Aloe vera (L.) burm. F. as a potential Anti-COVID-19 plant: a mini-review of its antiviral activity
      18. An in silico perception for newly isolated flavonoids from peach fruit as privileged avenue for a countermeasure outbreak of COVID-19
      19. Anti-COVID-19 drug candidates: a review on potential biological activities of natural products in the management of new coronavirus infection
      20. Anti-COVID-19 natural products are spotlights for drug discovery and development
      21. Anti-SARS-CoV natural products with the potential to inhibit SARS-CoV-2 (COVID-19 )
      22. Antiviral Activity Of Indian Medicinal Plants: Prventive Measures For COVID-19
      23. Antiviral efficacy of medicinal plants against respiratory viruses: Respiratory Syncytial Virus (RSV) and Coronavirus (CoV)/COVID 19
      24. Ayurveda and its Medicinal Plants: Halting the Surge of COVID-19
      25. Battle against Coronavirus: Repurposing old friends (Food borne polyphenols) for new enemy (COVID-19 )
      26. Biomedicines-Cina against COVID-19 : Controlled Plant Diseases Enriched Science and Technology Communication Green Economy
      27. Blue Scope is warning it may never recover if it’s forced to shut down its Port Kembla plant as a result of tougher measures to combat COVID-19 .
      28. Can medicinal plants contribute to the cure of Tunisian COVID-19 patients?
      29. Can Natural Polyphenols Help in Reducing Cytokine Storm in COVID-19 Patients?
      30. Can phytotherapy with polyphenols serve as a powerful approach for the prevention and therapy tool of novel coronavirus disease 2019 (COVID-19 )?
      31. Cell clearing systems as targets of polyphenols in viral infections: Potential implications for COVID-19 pathogenesis
      32. Cina-Pretreatments Act as Potential-Biomedicine-Vaccine against COVID-19 and Okra-Plant-Diseases: Synthesis PR-Proteins Increased-Immunity Improved …
      33. Combating COVID-19 : The role of drug repurposing and medicinal plants
      34. Computational Screening of Phytochemicals from Medicinal plants as COVID-19 Inhibitors
      35. Computational screening of repurposed drugs and natural products against SARS-Cov-2 main protease (Mpro) as potential COVID-19 therapies
      36. Computational search for potential COVID-19 drugs from FDA-approved drugs and small molecules of natural origin identifies several anti-virals and plant …
      37. Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potential COVID-19 therapies
      38. Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potential COVID-19 therapies
      39. Could natural products modulate early inflammatory responses, preventing acute respiratory distress syndrome in COVID-19 -confirmed patients?
      40. Could polyphenols-based diet improve COVID-19 mediated inflammation through senescence regulation?
      41. COVID-19 and flavonoids: In silico molecular dynamics docking to the active catalytic site of SARS-CoV and SARS-CoV-2 main protease
      42. COVID-19 Crisis: How Can Plant Biotechnology Help?
      43. COVID-19 OUTBREAK: AN ANALYSIS OF RISK FACTORS AND POTENTIAL ROLE OF MEDICINAL PLANTS TO COMBAT THE DISEASE
      44. COVID-19 Pandemic in the Midst of Civil War: Planetary Health and Plant Omics Field Notes from Aden, Yemen
      45. COVID-19 pandemic: Turning point: Marijuana growers in the United States claimed the coronavirus pandemic could prove a turning point in how the nation views the …
      46. COVID-19 pandemic: Turning point: Marijuana growers in the United States claimed the coronavirus pandemic could prove a turning point in how the nation views the …
      47. COVID-19 Prophylaxis Efforts Based on Natural Antiviral Plant Extracts and Their Compounds
      48. Current prevention of COVID-19 : Natural products and herbal medicine
      49. Dietary Flavonoids as competitive Inhibitors of COVID 19 major protease
      50. Discovery of potential flavonoid inhibitors against COVID-19 3CL proteinase based on virtual screening strategy
      51. DRUG DISCOVERY AGAINST COVID-19 FROM INDIAN MEDICINAL PLANTS–COMPUTATIONAL APPROACH
      52. Due to COVID-19 perform the survay study about plant hight (soybean & chickpea) at different temperature range (maximum/minimum)
      53. Energy Cost for Effective Ventilation and Air Quality for Healthy Buildings: Plant Proposals for a Historic Building School Reopening in the COVID-19 Era
      54. Evaluation of certain medicinal plants compounds as new potential inhibitors of novel corona virus (COVID-19 ) using molecular docking analysis
      55. Exploration of two natural inhibitors for treating COVID-19 from simple natural products: nature probably has all the Solutions
      56. Flavonoids and Nucleotide Analogs Show High Affinity for Viral Proteins of SARS-CoV-2 by in silico Analysis: New Candidates for the Treatment of COVID-19 .
      57. Flavonoids: A complementary approach to conventional therapy of COVID-19 ?
      58. Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19
      59. Herbal Potential of Some Indigenous Medicinal Plants of HP to Combat Influence of Infectious Viruses Including COVID-19 Infection: A Review
      60. Heterocyclic Compounds of some Natural Products as Anti-COVID-19 : Iranian Plants and Natural Drugs of Ardabil Province
      61. HISTORY OF CORONAVIRUS AND MEDICINAL PLANTS AS CONTENDERS IN THE TREATMENT OF COVID-19 CAUSED BY NOVEL SARS-CoV-2
      62. How to Avoid Coronavirus (COVID-19 ) or Relief it is Symptoms by Natural Products
      63. Identification of potent COVID-19 main protease (MPRO) inhibitors from flavonoids
      64. Identification of potent COVID-19 main protease (Mpro) inhibitors from natural polyphenols: an in silico strategy unveils a hope against CORONA
      65. Identifying the natural polyphenol catechin as a multi-targeted agent against SARS-CoV-2 for the plausible therapy of COVID-19 : an integrated computational …
      66. IMPACT OF COVID-19 ON PRIVATE PLANT NURSERY BUSINESS: A CASE STUDY OF SYLHET DISTRICT, BANGLADESH
      67. Impact of the COVID-19 pandemic and of a drought on the plant production of the Republic of Moldova
      68. Impacts of COVID-19 on global plant health and crop protection and the resulting effect on global food security and safety
      69. In Silico De Novo Curcuminoid Derivatives From the Compound Library of Natural Products Research Laboratories Inhibit COVID-19 3CLpro Activity
      70. In Silico Molecular Docking Studies of Medicinal Arabic Plant-Based Bioactive Compounds as a Promising Drug Candidate against COVID-19
      71. In silico screening of hundred phytocompounds of ten medicinal plants as potential inhibitors of nucleocapsid phosphoprotein of COVID-19 : an approach to prevent …
      72. In Silico Screening of Natural Products Isolated from Mexican Herbal Medicines against COVID-19
      73. In Silico Screening of Natural Products Isolated from Mexican Herbal Medicines Against COVID-19
      74. In Silico Screening of Natural Products Isolated from Mexican Herbal Medicines against COVID-19 . Biomolecules 2021, 11, 216
      75. In silico studies reveal potential antiviral activity of phytochemicals from medicinal plants for the treatment of COVID-19 infection
      76. In-Silico approach for identification of effective and stable inhibitors for COVID-19 main protease (Mpro) from flavonoid based phytochemical constituents of Calendula …
      77. Inhibitory Actions of a Medicinal Plants’ Extract on SARS-CoV-2 and COVID-19
      78. Intensive plant productions-“Proalim Km 0”, in times of a COVID-19 pandemic–Part 1 Predisposition of consumers of vegetables, fruits and medicinal aromatics to …
      79. INVITED SPEAKER IMMUNOMODULATORY EFFECTS OF MEDICINAL PLANTS AND NATURAL PHYTOCHEMICALS IN COMBATING COVID-19
      80. Is COVID-19 impacting plant science, and is plant science impacting COVID-19 ?
      81. Is COVID-19 impacting plant science, and is plant science impacting COVID-19 ? Adhityo WICAKSONO1*, Jaime A. TEIXEIRA da SILVA2
      82. Knowledge about the effects of medicinal plants against COVID-19 among dental students-A questionnaire study
      83. Lead Finding from Selected Flavonoids with Antiviral (SARS-CoV-2) Potentials against COVID-19 : An in-silico Evaluation.
      84. Medicinal Plant of Sasambo as a Traditional Health Tourism Alternative Post COVID-19
      85. Medicinal plant vasaka could be a therapeutic option for the management of COVID-19 symptoms
      86. MEDICINAL PLANTS AND THEIR USES IN NATURAL IMMUNITY IMPROVEMENT WITH SPECIAL REFERENCE TO COVID-19
      87. Medicinal plants as sources of active molecules against COVID-19
      88. MEDICINAL PLANTS IN RESPONSE TO COVID-19 IN MOZAMBIQUE: are they promising for a cure?
      89. MEDICINAL PLANTS SCREENING IN THE MANAGEMENT OF COVID-19 BASIS ITS MODE OF ACTION–A REVIEW
      90. Medicinal plants used for the prevention purposes during the COVID-19 pandemic in Morocco
      91. Medicinal plants used for the prevention purposes during the COVID-19 pandemic in Morocco
      92. Medicinal plants, synthetic drugs or clinical therapy: The safest option against the pandemic COVID-19 coronavirus
      93. Molecular docking reveals the potential of Salvadora persica flavonoids to inhibit COVID-19 virus main protease
      94. Molecular docking-simulation edge assessment of potential and less-toxic ‘anti-HIV-drug and phyto-flavonoid’combination against COVID-19
      95. nAntiviral activity of green tea and black tea polyphenols in prophylaxis and treatment of COVID-19 : a review
      96. Natural compounds from Djiboutian medicinal plants as inhibitors of COVID-19 by in silico investigations
      97. Natural Plant Products: A Less Focused Aspect for the COVID-19 Viral Outbreak
      98. Natural Polyphenol Engineering Field Crops based Diet to Promote Innate Immunity to Combat COVID-19 Disease
      99. Natural products as home‐based prophylactic and symptom management agents in the setting of COVID ‐19
      100. Natural products as inhibitors of COVID-19 main protease–A virtual screening by molecular docking
      101. Natural products for COVID ‐19 prevention and treatment regarding to previous coronavirus infections and novel studies
      102. Natural Products: A Rich Source of Antiviral Drug Lead Candidates for the Management of COVID-19
      103. Natural products’ role against COVID-19
      104. Nature’s therapy for COVID-19 : Targeting the vital non-structural proteins (NSP) from SARS-CoV-2 with phytochemicals from Indian medicinal plants
      105. Network pharmacology of AYUSH recommended immune-boosting medicinal plants against COVID-19
      106. Network pharmacology of AYUSH recommended immune-boosting medicinal plants against COVID-19 Short Title: Ayurveda against COVID-19
      107. Novel QSAR model to predict Activity of natural Products against COVID ‐19
      108. Novel quantitative structure-activity relationship model to predict activities of natural products against COVID-19 .
      109. PERSPECTIVE APPROACH TO PSYCHO-SOMATIC DISORDERS IN ELDERLY PATIENTS WITH CERTAIN MEDICINAL PLANTS IN COVID PANDEMIC
      110. Perspective study of investigating some medicinal plants in boosting the immune system against COVID-19 : A Review
      111. Phytochemicals containing biologically active polyphenols as an effective agent against COVID-19 -inducing coronavirus
      112. Phytopathological strolls’ in the dual context of COVID-19 lockdown and IYPH2020: transforming constraints into an opportunity for public education about plant …
      113. Plant Cell and Callus Cultures as an Alternative Source of Bioactive Compounds with Therapeutic Potential against Coronavirus Disease (COVID-19 )
      114. PLANT DERIVED POLYPHENOL-CATECHIN AS A POTENTIAL ANTIVIRAL DRUG AGAINST COVID-19
      115. Plant Extracts Based Nanoparticles, Potential Nanomedicine in Fight against COVID-19
      116. Plant molecular farming as a strategy against COVID-19 –the Italian perspective
      117. Plant products in reducing spread of corona virus infection (COVID 19)
      118. Plant solutions for the COVID-19 pandemic and beyond: historical reflections and future perspectives
      119. Plant-based diets and COVID-19 : Those who harvest crops are at high risk
      120. Plant-Based Drugs and Vaccines for COVID-19
      121. Plant-Based Drugs and Vaccines for COVID-19 . Vaccines 2021, 9, 15
      122. Plant-Based Techniques to Fight Against COVID-19
      123. Plant-based vaccines and antibodies to combat COVID-19 : current status and prospects
      124. Plant-based vaccines and emerging viral threats like COVID-19
      125. Plant-Derived Secondary Metabolites as Potential Mediators against COVID-19 : A Review
      126. Plantemic: A Philosophical Inquiry and Storytelling Project about Human-Plant Co-Existence during the COVID-19 Pandemic
      127. Polyphenols are potential nutritional adjuvants for targeting COVID ‐19
      128. Positive Therapeutic Role of Some Selected Food and Plant on COVID-19 : A Review
      129. Possible Role of Medicinal Plants in COVID-19 -a Brief Review
      130. Potential inhibitor of COVID-19 main protease (Mpro) from several medicinal plant compounds by molecular docking study
      131. Potential of DNA intercalating alkaloids and other plant secondary metabolites against SARS-CoV-2 causing COVID-19
      132. Potential of flavonoid-inspired phytomedicines against COVID-19
      133. Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 Patients
      134. Potential roles of medicinal plants for the treatment of viral diseases focusing on COVID ‐19: A review
      135. Potential use of Eastern Hararghe Ethiopia medicinal plants for COVID-19 -like symptoms: A review
      136. Potential use of polyphenols in the battle against COVID-19
      137. Potentiality and possibility of Medicinal Plants on Ayurvedic Principle in prevention and treatment of COVID-19
      138. Potentials of plant-based substance to inhabit and probable cure for the COVID-19
      139. Prevention of COVID 19 by aromatic and medicinal plants: A systematic review
      140. Prophylactic potential of Indian medicinal plants in the management of influenza like illness especially COVID-19
      141. Recent Clinical Trials on Natural Products and Traditional Chinese Medicine Combating the COVID-19
      142. Recognition of natural products as potential inhibitors of COVID-19 main protease (Mpro): In-silico evidences
      143. Reconsidering Traditional Medicinal Plants to Combat COVID-19
      144. Reducing COVID-19 Risk Through Dietary Supplementation of Plant Mannose Binding Lectins
      145. Repositioning microbial biotechnology against COVID ‐19: the case of microbial production of flavonoids
      146. Repurposing FDA-approved phytomedicines, natural products, antivirals and cell protectives against SARS-CoV-2 (COVID-19 ) RNA-dependent RNA …
      147. Repurposing of Medicinal Plants Used in Siddha Formulations As Potential Protease Inhibitors of COVID-19 : An in silico Approach
      148. Research Article The Efficacy of Plant-Based Ionizers in Removing Aerosol for COVID-19 Mitigation
      149. Review of Antiviral Medicinal Plants used in Taraba State Nigeria: A Possible Source for COVID-19 Drug Discovery
      150. Review on Current Drug Therapy and Use of Natural Products in the Management of COVID 19
      151. Role of Ajan Vruksha/Khandu Chakka plant (Ehretia laevis roxb.) in COVID-19 pandemic
      152. Role of Medicinal Plants in the Prevention of COVID-19 Pandemic
      153. Role of Medicinal plants of Traditional Use in Recuperating Devastating COVID-19 Situation
      154. Science Education in the Family Environment with the Experimental Method of Facial Cosmetics Plant Fertilization in the COVID-19 Pandemic Era
      155. Scope of Natural Plant Extract to Deactivate COVID-19
      156. Scope of Natural Plant Extract to Deactivate COVID-19
      157. Screening of plant-based natural compounds as a potential COVID-19 main protease inhibitor: an in silico docking and molecular dynamics simulation approach
      158. Searching nature-based solutions to emerging diseases: a preliminary review of Cameroonian medicinal plants with potentials for the management of COVID …
      159. Searching nature-based solutions to emerging diseases: a preliminary review of Cameroonian medicinal plants with potentials for the management of COVID-19 …
      160. Soil moisture monitoring for plant irrigation: A botanic tourism sustainability during COVID-19 pandemic
      161. South Indian medicinal plants can combat deadly viruses along with COVID-19 ?-a review
      162. Structural basis of SARS-CoV-2 3CLpro and anti-COVID-19 drug discovery from medicinal plants
      163. Structure-based virtual screening and molecular dynamics of phytochemicals derived from Saudi medicinal plants to identify potential COVID-19 therapeutics
      164. Structure-Based Virtual Screening and Molecular Dynamics of Phytochemicals Derived from Saudi Medicinal Plants to Identify Potential COVID-19 Therapeutics
      165. Tackling COVID-19 through possible plant-based science
      166. Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
      167. Targeting COVID-19 (SARS-CoV-2) main protease through active phytochemicals of ayurvedic medicinal plants – Withania somnifera (Ashwagandha), Tinospora cordifolia …
      168. Targeting Natural Products for the Treatment of COVID-19 –An Updated Review
      169. Testing of natural products in clinical trials targeting the SARS-CoV-2 (COVID-19 ) viral spike protein-angiotensin converting enzyme-2 (ACE2) interaction
      170. The 2020 Coronavirus (COVID-19 ) Global Pandemic, a Call to Arms to Pharmacognosy Researchers–Plant-Based Antiviral Approaches
      171. The Application of Marine Natural Products (MNPS) In Anti-COVID-19 Therapeutics
      172. The Current Landscape of Natural Products against Coronaviruses: Perspectives in COVID-19 Treatment and Anti-viral Mechanism
      173. The Efficacy of Plant-ionizers in Removing Aerosols for COVID-19 Mitigation
      174. The impact of COVID-19 crisis on plant taxonomy: will we be able to approach to plant taxonomy as in the past
      175. The Impact of Polyphenols-Based Diet on the Inflammatory Profile in COVID-19 Elderly and Obese Patients
      176. The perspectives of medicinal plants for COVID-19 treatment: A review
      177. THE ROLE OF MEDICINAL PLANTS AND SPICES TO BOOST UP THE HUMAN IMMUNITY AGAINST COVID-19
      178. The Use of Medicinal Plant to Prevent COVID-19 in Nepal
      179. Therapeutic potential of medicinal plants against COVID-19 : The role of antiviral medicinal metabolites
      180. Traditional Healing Methods: Focus on the Medicinal Plants Against Coronavirus (COVID-19 ) Infection
      181. TRADITIONAL MEDICINAL PLANTS AS PROMISING SOURCE OF IMMUNOMODULATOR AGAINST COVID-19
      182. Turmeric: Plant immunobooster against COVID-19
      183. Turning tragedy into creative work: experiences and insights of plant lovers in Davao del Sur during COVID-19 pandemic
      184. Using COVID-19 mortality to select among hospital plant capacity models: An exploratory empirical application to Hubei province
      185. Validation of Perception of Some Nigerians on the Origin and Use of Phyto-remedies in Management of COVID 19; An Overview of Social Media Respondents
      186. Virtual screening of COVID-19 drug from three Indian traditional medicinal plants through in silico approach
      187. Virtual Screening of Plant Metabolites against Main protease, RNA-dependent RNA polymerase and Spike protein of SARS-CoV-2: Therapeutics option of COVID-19
      188. Virtual Screening of Plant Metabolites against Main protease, RNA-dependent RNA polymerase and Spike protein of SARS-CoV-2: Therapeutics option of COVID-19
      189. What does plant-based vaccine technology offer to the fight against COVID-19 ?
      190. Will plant-made biopharmaceuticals play a role in the fight against COVID-19 ?
      191. … , pharmacological effects, pharmacokinetics, toxicity of Scutellaria baicalensis Georgi. and its probably potential therapeutic effects on COVID-19: a review
      192. … and the coronavirus-host protein pathways inhibiting properties of herbs and natural compounds-Additional weapons in the fight against the COVID-19 …
      193. EFFECTIVENESS OF THE SIDDHA IMMUNO MODULATORY POLYHERBAL FORMULATION NELLIKAI LEGIYAM AGAINST COVID-19 PANDEMIC-A REVIEW
      194. … in Propolis, with a Strong Physical/Electrostatic Mechanism of Action (Detergent-like), and their Possible Promising Effects in the Treatment of COVID-19 by means of …
      195. … nature-based solutions to emerging diseases: a preliminary review of Cameroonian medicinal plants with potentials for the management of COVID-19 …
      196. … on ethno-botany, virucidal activity, phytochemistry and toxicology of Solanum genus: Potential bio-resources for the therapeutic management of COVID-19
      197. ” Desert Chemotypes”: The Potential of Desert plants-Derived Metabolome to Become a Sustainable Resource for Drug Leads
      198. (Poly) Phenol Metabolism: A Primer for Practitioners
      199. 2. REPURPOSING OF DRUGS AND OTHER REMEDIES: A LESSON FROM COVID-19
      200. A BEVERAGE CONTAINING ORA-PRO-NOBIS FLOUR IMPROVES INTESTINAL HEALTH, WEIGHT, AND BODY COMPOSITION: A DOUBLE-BLIND RANDOMIZED …
      201. A closer look at cannabimimetic terpenes, polyphenols, and flavonoids: a promising road forward
      202. A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus …
      203. A Comprehensive Review of Natural Products against Liver Fibrosis: flavonoids, Quinones, Lignans, Phenols, and Acids
      204. A comprehensive review on promising anti-viral therapeutic candidates identified against main protease from sars-cov-2 through various computational …
      205. A comprehensive review on the effect of plant metabolites on coronaviruses: focusing on their molecular docking score and IC50 values
      206. A comprehensive review on traditional uses, chemical compositions, pharmacology properties and toxicology of Tetrastigma hemsleyanum
      207. A COVID-19 Drug Repurposing Strategy Through Quantitative Homological Similarities by using a Topological Data Analysis Based Formalism
      208. A drug repurposing approach towards elucidating the potential of flavonoids as COVID-19 spike protein inhibitors
      209. A High-Yield Process for Production of Biosugars and Hesperidin from Mandarin Peel Wastes
      210. A Mini Review on the Phytochemistry, Toxicology and antiviral Activity of Some Medically Interesting Zingiberaceae Species
      211. A Mini-Review on an Association between Nutrition and Mucosal Immunity in the Midst of the COVID-19 Pandemic
      212. A molecular modeling approach to identify effective antiviral phytochemicals against the main protease of sars-cov-2
      213. A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with coronavirus Infections …
      214. A panel of broad-spectrum antivirals in topical ophthalmic medications from the drug repurposing approach during and after the coronavirus disease 2019 era
      215. A pharmacology‐based comprehensive review on medicinal plants and phytoactive constituents possibly effective in the management of COVID‐19
      216. A Phytocomplex Consisting of Tropaeolum majus L. and Salvia officinalis L. Extracts Alleviates the Inflammatory Response of Dermal Fibroblasts to Bacterial …
      217. A Possible Role of Medicinal plants in finding a Cure for COVID-19
      218. A Pragmatic Approach to Immunity & Respiratory Viral Infections
      219. A Randomized, Triple-Blind, Placebo-Controlled, Add-On Clinical Trial to Evaluate the Efficacy of Emblica officinalis in Uncontrolled Hypertension
      220. A rational approach to COVID-19
      221. A Review Article on Phytochemicals New Line of Treatment of Sars COVID-19
      222. A review of antiviral potential of phytochemicals from medicinal herbs
      223. A review of properties, nutritional and pharmaceutical applications of Moringa oleifera: integrative approach on conventional and traditional Asian medicine
      224. A review on ameliorative green nanotechnological approaches in diabetes management
      225. A Review on Ayurvedic Medicinal Herbs as Remedial Perspective for COVID-19
      226. A Review on Oxidative Stress, Diabetic Complications, and the Roles of Honey polyphenols
      227. A review on sars-cov-2 and COVID-19: Preface to Prevention and Management approaches
      228. A Review on Synthesis and Characterization of Ag2O Nanoparticles for Photocatalytic Applications
      229. A review on the Phytochemistry and Pharmacological properties of Picralima nitida Durand and H.(Apocynaceae family): A potential antiCOVID-19 medicinal …
      230. A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential
      231. A role for quercetin in coronavirus disease 2019 (COVID‐19)
      232. A STUDY ON FOODS THAT BOOST THE IMMUNE SYSTEM DURING THE COVID-19 PANDEMIC
      233. A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants
      234. A systems-based analysis to explore the multiple mechanism of Shan Zha for treating human diseases
      235. Aberrant Canonical Wnt signaling: Phytochemical based modulation
      236. Academic Journal of Chemistry
      237. Academy Pays Highest Tribute to
      238. Açaí (Euterpe oleracea Mart) Consumption and Prevention of Chronic Diseases: Is There an Association? A Preliminary Study
      239. Accelerated production of hesperidin-rich citrus pectin from waste citrus peel for prevention and therapy of COVID-19
      240. ACE2 imbalance as a key player for the poor outcomes in COVID-19 patients with age-related comorbidities–Role of gut microbiota dysbiosis
      241. Activity Prediction of Bioactive Compounds Contained in Etlingera elatior Against the sars-cov-2 Main Protease: An In Silico Approach
      242. Acute and 28-Day Repeated-Dose Oral Toxicity Assessment of Abelmoschus moschatus Medik. in Healthy Wistar Rats
      243. Acute Disease
      244. Adipogenic commitment induced by green tea polyphenols remodel adipocytes to a thermogenic phenotype
      245. Advances in Developing Small Molecule SARS 3CLpro inhibitors as Potential Remedy for corona virus Infection
      246. Aframomum melegueta secondary metabolites exhibit polypharmacology against SARS‐CoV‐2 drug targets: in vitro validation of furin inhibition
      247. ALGAE AS SUPPLEMENTS
      248. Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability
      249. Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on dietary Habits
      250. Amelioration by Idesia polycarpa Maxim. var. vestita Diels. of Oleic Acid-Induced Nonalcoholic Fatty Liver in HepG2 Cells through Antioxidant and Modulation …
      251. An Attempt to Evaluate antiviral Activity of Plant Extracts to Combat Infections Caused by viruses Including SARS COV-2.
      252. An in silico approach to target sars-cov-2 RNA dependent RNA polymerase of COVID-19 with naturally occurring phytochemicals
      253. An in-silico study on selected organosulfur compounds as potential drugs for sars-cov-2 infection via binding multiple drug targets
      254. An Insight on Wabāi Amrād (Epidemic Diseases) and COVID-19 Like Conditions–Unani Perspective
      255. An investigation into the identification of potential inhibitors of sars-cov-2 main protease using molecular docking study
      256. An investigation of ethanolic propolis extracts: Their potential inhibitor properties against ACE-II receptors for COVID-19 treatment by Molecular Docking Study
      257. An Overview of the Mechanism of Penthorum chinense Pursh on Alcoholic Fatty Liver
      258. An overview of viruses discovered over the last decades and drug development for the current Pandemic
      259. An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications
      260. An Update on the Role of dietary Phytochemicals in Human Skin Cancer: New Insights into Molecular Mechanisms
      261. Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by …
      262. Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease
      263. Anthemis chia: Biological capacity and phytochemistry
      264. Anthocyanin derivatives as potent inhibitors of sars-cov-2 main protease: An in-silico perspective of therapeutic targets against COVID-19 pandemic
      265. Anti-COVID-19 drug candidates: a review on potential biological activities of natural products in the management of new coronavirus infection
      266. Anti-COVID-19 natural products are spotlights for drug discovery and development
      267. Anti-Inflammatory and Antioxidant Activities of the Methanolic Extract of Cyrtocarpa procera Bark Reduces the Severity of Ulcerative Colitis in a Chemically …
      268. Anti-inflammatory Effects of Matricaria chamomilla Extracts on BALB/c Mice Macrophages and Lymphocytes
      269. Anti-inflammatory, antiallergic and COVID-19 protease inhibitory activities of phytochemicals from the Jordanian hawksbeard: identification, structure–activity …
      270. Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of Ocimum basilicum (Sweet Basil) Fruits
      271. Antibacterial Activities of Calpurnia aurea against Selected Animal Pathogenic Bacterial Strains
      272. Antibacterial Activity and Metabolomics Profiling of Torch Ginger (Etlingera elatior Jack) Flower Oil Extracted Using Subcritical Carbon Dioxide (CO2)
      273. Antibacterial and Antifungal Activities of the Leaf Exudate of Aloe megalacantha Baker
      274. Antibacterial and Phytochemical Properties of Crude Leaf Extracts of Moringa oleifera Lam., Pterocarpus santalinoides L’Herit DC and Ceiba pentandra L. on Some …
      275. Antibacterial effect of caffeic acid phenethyl ester on cariogenic bacteria and Streptococcus mutans biofilms
      276. Antibacterial Protection of polyphenols from Curry Leaves (Murraya koenigii): A Research Study
      277. Antibacterial Screening of Gunnera perpensa-Mediated Silver Nanoparticles
      278. Antibacterial, Anticandidal, Phytochemical, and Biological Evaluations of Pellitory Plant
      279. Antibacterial, Antifungal, antiviral, and Anthelmintic Activities of Medicinal plants of Nepal Selected Based on Ethnobotanical Evidence
      280. Anticancer Activity of a Novel high phenolic Sorghum Bran in Human Colon Cancer Cells
      281. Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS
      282. Antidiabetic Activity of Aloe vera Leaves
      283. Antidiabetic potential of Bauhinia forficata Link leaves: a non-cytotoxic source of lipase and glycoside hydrolases inhibitors and molecules with antioxidant …
      284. Antifatigue Activity of Glycoprotein from Schisandra chinensis Functions by Reducing Oxidative Stress
      285. Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of Vitis vinifera L. against Human Pathogens
      286. Antiglycation Activities and Common Mechanisms Mediating Vasculoprotective Effect of Quercetin and Chrysin in Metabolic Syndrome
      287. Antiglycation and Antioxidant Properties of Ficus deltoidea Varieties
      288. Antihelminthic Activity, Phytochemical Profile and Microscopic Features of Ocimum basilicum Collected in DR Congo
      289. Antihypernociceptive, Anxiolytic, and Antidepressant Properties of Aqueous and Ethanol Extracts of Dissotis thollonii Cogn.(Melastomataceae) in Mice
      290. Antiinflammatory Properties of Stingless Bee Honey May Reduce the Severity of Pulmonary Manifestations in COVID-19 Infections
      291. Antilipoxygenase and Anti-Inflammatory Activities of Streblus asper Leaf Extract on Xylene-Induced Ear Edema in Mice
      292. Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
      293. Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation
      294. Antimicrobial and Antioxidant Activities of Different Extracts from Different Parts of Zilla spinosa (L.) Prantl
      295. Antioxidant Action and In Vivo Anti-Inflammatory and Antinociceptive Activities of Myrciaria floribunda Fruit Peels: Possible Involvement of Opioidergic System
      296. Antioxidant activities of Dichrostachys cinerea (L.) Wight et Arn (Leguminosae): Correlations between the Polyphenol Level and the Antioxidant Activity
      297. Antioxidant Activities of Methanol Extracts of Thirteen Cameroonian Antibacterial dietary plants
      298. Antioxidant activity of lactobacillus plantarum DY-1 fermented wheat germ extract and its influence on lipid oxidation and texture properties of emulsified …
      299. Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts
      300. Antioxidant and anti-inflammatory activities of Agrimonia pilosa Ledeb. extract
      301. Antioxidant and Anti-Inflammatory Effects of Anacardium occidentale L. and Anacardium microcarpum D. Extracts on the Liver of IL-10 Knockout Mice
      302. Antioxidant and Antimicrobial Activity of polyphenols Extracted after Adsorption onto Natural Clay “Ghassoul”
      303. Antioxidant and Antimicrobial Potentials of Seed Oil from Carthamus tinctorius L. in the Management of Skin Injuries
      304. Antioxidant and Nephroprotective Effects of Okra Pods Extract (Abelmoschus esculentus L.) against Lead Acetate-Induced Toxicity in Mice
      305. Antioxidant Effect of Beer polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells
      306. Antioxidant Effect of Standardized Extract of Propolis (EPP-AF®) in Healthy Volunteers: A “Before and After” Clinical Study
      307. Antioxidant Effects and Cytoprotective Potentials of Herbal Tea against H2O2-Induced Oxidative Damage by Activating Heme Oxygenase1 Pathway
      308. Antioxidant potential overviews of secondary metabolites (polyphenols) in fruits
      309. Antioxidant Properties and Reported Ethnomedicinal Use of the Genus Echium (Boraginaceae)
      310. Antioxidant, Antimicrobial and antiviral Properties of Herbal Materials
      311. Antioxidant, total phenols and proximate constituents of four tropical leafy vegetables
      312. Antioxidants: A Masterpiece of Mother Nature to Prevent Illness
      313. Antiphotoaging Effects of 3, 5-Dicaffeoyl-epi-quinic Acid via Inhibition of Matrix Metalloproteinases in UVB-Irradiated Human Keratinocytes
      314. Antithrombotic drugs with adjuvant action against COVID-19
      315. Antiulcer Effects of Methanol Extract of Euphorbia hirta and Honey Combination in Rats
      316. antiviral activity of plant juices and green tea against sars-cov-2 and influenza virus in vitro
      317. antiviral activity of sulfated polysaccharides from marine algae and its application in combating COVID-19: Mini review
      318. antiviral and Immunomodulatory Effects of Phytochemicals from Honey against COVID-19: Potential Mechanisms of Action and Future Directions
      319. antiviral effects of quercetin and related compounds
      320. antiviral efficacy of medicinal plants against respiratory viruses: Respiratory Syncytial virus (RSV) and coronavirus (CoV)/COVID 19
      321. antiviral functional foods and exercise lifestyle prevention of coronavirus
      322. antiviral properties of flavonoids and delivery strategies
      323. antiviral properties of the bee products: a review
      324. antiviral properties of traditional chinese medicine against coronavirus: Research clues for coronavirus disease-2019
      325. antiviral, antioxidant, and antihemolytic effect of annona muricata L. Leaves extracts
      326. Anxiolytic properties of Cymbopogon citratus (DC.) stapf extract, essential oil and its constituents in zebrafish (Danio rerio)
      327. Apigenin-7-Glucuronide from Urera aurantiaca Inhibits Tumor Necrosis Factor Alpha and Total Nitrite Release in Lipopolysaccharide-Activated Macrophages
      328. Apigetrin induces extrinsic apoptosis, autophagy, and G2/M phase cell cycle arrest through PI3K/AKT/mTOR pathway in AGS human gastric cancer cell
      329. Apitherapy for age-related skeletal muscle dysfunction (sarcopenia): A review on the effects of royal jelly, propolis, and bee pollen
      330. Application of Indian medicinal herbs for skin problems following safety measures against COVID-19
      331. Application of Infrared Heating for Roasting Nuts
      332. Archives of Food Science and Nutrition Research
      333. Are herbal drugs effective in COVID management? A review to demystify the current facts and claims
      334. Aromatic herbs, medicinal plant-derived essential oils, and phytochemical extracts as potential therapies for coronaviruses: Future perspectives
      335. Aronia berry inhibits disruption of Caco-2 intestinal barrier function
      336. Arsenic intoxication: general aspects and chelating agents
      337. Assessment of in-vitro Antioxidant/Enzymes Inhibitory Potentials of Aframomum melegueta [Roscoe] K. Schum (Grains of Paradise) Leaf, Stem Bark, Seed Bark and …
      338. ASSESSMENT OF INHIBITION OF CYTOCHROME P450 BY RESVERATROL THROUGH HIGH-THROUGHPUT IN VITRO SCREENING: POTENTIAL HERB …
      339. Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars
      340. Assessment of the Quality and Evaluation of the Antioxidant Potential of a Novel Sri Lankan Ayurvedic Polyherbal Formulation
      341. Attenuation of acute and chronic inflammation using compounds derived from plants
      342. Ayurveda and its Medicinal plants: Halting the Surge of COVID-19
      343. Back to the basics: Propolis and COVID‐19
      344. Baicalin Represses C/EBPβ via Its Antioxidative Effect in Parkinson’s Disease
      345. Balanced nutrition is needed in times of COVID19 epidemic in India: a Call for Action for all nutritionists and physicians
      346. Based on Principles and Insights of COVID-19 Epidemiology, Genome Sequencing, and Pathogenesis: Retrospective Analysis of Sinigrin and ProlixinRX …
      347. Battle against coronavirus: Repurposing old friends (Food borne polyphenols) for new enemy (COVID-19)
      348. Bauhinia variegata leaf extract: An effective management option for diabetic cardiomyopathy
      349. Bee products as a source of promising therapeutic and chemoprophylaxis strategies against COVID‐19 (SARS‐CoV‐2)
      350. Beneficial effect of Indigo Naturalis on acute lung injury induced by influenza A virus
      351. Beneficial effects of anti-oxidative herbal medicines in diabetic patients infected with COVID-19: A hypothesis
      352. Bibliographic review of the Ballota genus and evaluation of the DPPH free radical scavenging capacity of Ballota hirsuta’s methanolic and aqueous extracts.
      353. Biflavonoid as potential 3-chymotrypsin-like protease (3CLpro) inhibitor of SARS-coronavirus
      354. Biflavonoids from Rhus succedanea as probable natural inhibitors against sars-cov-2: a molecular docking and molecular dynamics approach
      355. Bioactive Components and Health Benefits of Saskatoon Berry
      356. Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of …
      357. Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
      358. Bioactive Compounds of Allium Species
      359. Bioactive natural antivirals: An updated review of the available plants and isolated molecules
      360. Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products
      361. Biochemical and Computational Approach of Selected Phytocompounds from Tinospora crispa in the Management of COVID-19
      362. Biochemical and histological evidence on the protective effects of allium hirtifolium boiss (Persian Shallot) as an herbal supplement in Cadmium-induced …
      363. Biodegradable Films from Phytosynthesized TiO2 Nanoparticles and Nanofungal Chitosan as Probable Nanofertilizers
      364. Bioinspired Synthesis of Acacia senegal Leaf Extract Functionalized Silver Nanoparticles and Its Antimicrobial Evaluation
      365. Biologically active compounds from marine organisms in the strategies for combating coronaviruses
      366. Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy women
      367. Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial
      368. Blood targets of adjuvant drugs against covid19
      369. Botanical drugs and supplements affecting the immune response in the time of COVID‐19: Implications for research and clinical practice
      370. Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential antiviral Effects
      371. Broad Antimicrobial Effects of Terminalia chebula: A Useful Candidate for its Clinical Studies Verses sars-cov-2
      372. Butterbur (Petasites hybridus) Extract Ameliorates Hepatic Damage Induced by Ovalbumin in Mice
      373. Can Hypericum perforatum (SJW) prevent cytokine storm in COVID‐19 patients?
      374. Can lifestyle have an impact on the incidence of COVID-19 disease?
      375. Can medicinal plants contribute to the cure of Tunisian COVID-19 patients?
      376. Can Natural polyphenols Help in Reducing Cytokine Storm in COVID-19 Patients?
      377. Can phytotherapy with polyphenols serve as a powerful approach for the prevention and therapy tool of novel coronavirus disease 2019 (COVID-19)?
      378. Can plantation crops be a remedy for this current pandemic?: A review on reported potential plants as anti-viral agents
      379. Cardiolipin synthesis in skeletal muscle is rhythmic and modifiable by age and diet
      380. Cautions and Opportunities for Botanicals in COVID-19 Patients: A Comment on the Position of the French Agency for Food, Environmental and Occupational …
      381. Cell Clearing Systems as Targets of polyphenols in Viral Infections: Potential Implications for COVID-19 Pathogenesis
      382. CEYLON TEA BROKERS PLC
      383. Challenges and future directions of potential natural products leads against 2019-nCoV outbreak
      384. Characterization of Bio-active Compounds Essential for Blood Coagulation in the Crude Extracts of Tradescantia zebrina, Tagetes minuta and Codiaeum variegatum …
      385. Characterization of Polysaccharides Extracted from Pulps and Seeds of Crataegus azarolus L. var. aronia: Preliminary Structure, Antioxidant, Antibacterial, α …
      386. Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during In Vitro Storage
      387. Chemical Characterization and Wound Healing Property of Jacaranda decurrens Cham.(Bignoniaceae): An Experimental Study Based on Molecular …
      388. Chemical characterization of VARUMIN (1 and 2) oral solutions as potential therapeutic beverages
      389. Chemical components and pharmacological benefits of Basil (Ocimum Basilicum): a review
      390. Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco
      391. Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil
      392. Chemical Composition and Larvicidal Activity of Flower Extracts from Clitoria ternatea against Aedes (Diptera: Culicidae)
      393. Chemical Composition of Urtica simensis Grown in Different Regions of Ethiopia
      394. Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)
      395. Chemical constituents and health benefits of four Chinese plum species
      396. Chemopreventive Effects and Antioxidant Capacity of Combined Leaf Extracts of Sesamum angustifolium (Oliv.) Engl. and Hibiscus articulatus on …
      397. Chinese herbal medicine for coronavirus disease 2019: A systematic review and meta-analysis
      398. Chinese Therapeutic Strategy for Fighting COVID-19 and Potential Small-Molecule inhibitors against Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV …
      399. Chrysoeriol mediates mitochondrial protection via PI3K/Akt pathway in MPP+ treated SH-SY5Y cells
      400. Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities
      401. Clerodendrum volubile ethanol leaf extract: a potential antidote to doxorubicin-induced cardiotoxicity in rats
      402. Clinical Impact Potential of Supplemental Nutrients as Adjuncts of Therapy in High-Risk COVID-19 for Obese Patients
      403. Clinopodium tomentosum (Kunth) Govaerts Leaf Extract Influences in vitro Cell Proliferation and Angiogenesis on Primary Cultures of Porcine Aortic …
      404. Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant …
      405. Coffee and cardiovascular risk burden in women
      406. Cognitive decline: can diet be a preventive or treatment option?
      407. Combination Active Compounds of Family Zingiberaceae as Anti-inflammatory by Insilico Cycloxygenase-2 (COX2) for Treating COVID 19 Symptom
      408. Combined Effect of Methanol Extracts and Essential Oils of Callistemon rigidus (Myrtaceae) and Eucalyptus camaldulensis (Myrtaceae) against Anopheles …
      409. COMPARATIVE ANALYSIS OF THE PHYTOCHEMICALS, PROXIMATE AND MINERAL COMPOSITIONS OF SCENT LEAF (Ocimumgratissimum) AND BITTER …
      410. Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit …
      411. Comparative antioxidant, antibacterial, and GC-MS analysis of methanol extract’s fractions and isolation of luteolin from leaves of trans-Himalayan Codonopsis …
      412. Comparative Study of Leaf and Rootstock Aqueous Extracts of Foeniculum vulgare on Chemical Profile and In Vitro Antioxidant and Antihyperglycemic …
      413. comparison of centella with flavonoids for treatment of Symptoms in Hemorrhoidal Disease and After Surgical intervention: A Randomized clinical trial
      414. Comparison of Chemical Composition and Biological Activities of Eight Selaginella Species
      415. Comparison of Phytochemical Profile, Mineral Content, and In Vitro Antioxidant Activities of Corchorus capsularis and Corchorus olitorius Leaf Extracts from …
      416. Comparison of the Antiaging and Protective Properties of plants from the Apiaceae Family
      417. Comparisons of Chemical Profiles and Gastroprotective Effects of Citri Sarcodactylis Fructus Pre-and Poststeam Processing
      418. Compounds with antiviral, Anti-Inflammatory and Anticancer Activity Identified in Wine from Hungary’s Tokaj Region via High Resolution Mass Spectrometry and …
      419. Compressed fluids and phytochemical profiling tools to obtain and characterize antiviral and anti-inflammatory compounds from natural sources
      420. Computational and Network Pharmacology Analysis of Bioflavonoids as Possible Natural antiviral Compounds in COVID-19
      421. Computational Screening of Phytochemicals
      422. Computational Screening of Phytochemicals from Medicinal plants as COVID-19 inhibitors
      423. Computational screening of phytocompounds from Moringa oleifera leaf as potential inhibitors of sars-cov-2 Mpro
      424. Computational screening of repurposed drugs and natural products against sars-cov-2 main protease (Mpro) as potential COVID-19 therapies
      425. Computational selection of flavonoid compounds as inhibitors against sars-cov-2 main protease, RNA-dependent RNA polymerase and spike proteins: A …
      426. Computational study of pomegranate peel extract polyphenols as potential inhibitors of sars-cov-2 virus internalization
      427. Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potential COVID-19 therapies
      428. Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potential COVID-19 therapies
      429. Computer aided identification of potential SARS CoV-2 main protease inhibitors from diterpenoids and biflavonoids of Torreya nucifera leaves
      430. Computer-Aided Analysis of Multiple sars-cov-2 Therapeutic Targets: Identification of Potent Molecules from African Medicinal plants
      431. Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia …
      432. Consumption of Nuts at Midlife and Healthy Aging in Women
      433. Cordia lutea L. Flowers: A Promising Medicinal Plant as Chemopreventive in Induced Prostate Carcinogenesis in Rats
      434. coronavirus (COVID-19), First Indication of Efficacy of Gene-Eden-VIR/Novirin in sars-cov-2 Infections
      435. coronavirus and nutrition: An approach for boosting immune system-A review
      436. coronavirus COVID-19 World Disaster Impact of COVID-19 on Various Sectors of India
      437. coronaviruses and Nature’s Pharmacy for the Relief of coronavirus Disease 2019
      438. Could dietary Factors Reduce COVID-19 Mortality Rates? Moderating the Inflammatory State
      439. Could natural products modulate early inflammatory responses, preventing Acute Respiratory Distress Syndrome in COVID-19-confirmed patients?
      440. Could Sumac Be Effective on COVID-19 Treatment?
      441. COVID-19 and dietary socioecology: Risk minimisation
      442. COVID-19 and flavonoids: In Silico Molecular Dynamics Docking to the Active Catalytic Site of SARS-CoV and sars-cov-2 Main Protease
      443. COVID-19 and Phytotherapy
      444. COVID-19 and the Subsequent Lockdown Modified dietary Habits of Almost Half the Population in an Italian Sample
      445. COVID-19 Genome and Pathogenesis; A Short
      446. COVID-19 Infection Pandemic: From the Frontline in Italy
      447. COVID-19 Outbreak and Emerging Management through Pharmaceutical Therapeutic Strategy
      448. COVID-19 OUTBREAK: AN ANALYSIS OF RISK FACTORS AND POTENTIAL ROLE OF MEDICINAL plants TO COMBAT THE DISEASE
      449. COVID-19 Pandemic and its Implications on Food Systems
      450. COVID-19 pandemic effects on food safety-multi-country survey study
      451. COVID-19 treatment by plant compounds
      452. COVID-19, an opportunity to reevaluate the correlation between long-term effects of anthropogenic pollutants on viral epidemic/pandemic events and prevalence
      453. COVID-19: drug repurposing and new insights for drug discovery
      454. COVID-19: Is there a role for immunonutrition in obese patient?
      455. COVID-19: Is there evidence for the use of herbal medicines as adjuvant symptomatic therapy?
      456. COVID-19: molecular targets, drug repurposing and new avenues for drug discovery
      457. COVID-19: repositioning nutrition research for the next pandemic
      458. COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
      459. COVID‐19, microthromboses, inflammation, and platelet activating factor
      460. COVID‐19, pulmonary mast cells, cytokine storms, and beneficial actions of luteolin
      461. Current approaches for target-specific drug discovery using natural compounds against sars-cov-2 infection
      462. Current Findings Regarding Natural Components With Potential Anti-2019-nCoV Activity
      463. Current perspectives of the applications of polyphenols and flavonoids in cancer therapy
      464. Current Prevention of COVID-19: Natural Products and Herbal Medicine
      465. Current Review on Herbal Pharmaceutical improve immune responses against COVID-19 infection
      466. Customised structural, optical and antibacterial characteristics of cinnamon nanoclusters produced inside organic solvent using 532 nm Q-switched Nd: YAG-pulse …
      467. Cytokine storm in COVID-19: Potential therapeutics for immunomodulation
      468. Degumming silk by CO2 supercritical fluid and their dyeing ability with plant indigo
      469. Design and evaluation of anti-SARS-coronavirus agents based on molecular interactions with the viral protease
      470. Determination and Pharmacokinetics of Okanin in Rat Plasma by UltraHigh Performance Liquid Chromatography Coupled with Triple-Quadrupole Tandem …
      471. Deubiquitinating Enzymes in coronaviruses and Possible Therapeutic Opportunities for COVID-19
      472. Development of anti‐influenza agents from natural products
      473. Diet & Nutrition
      474. Diet Supplementation, Probiotics, and Nutraceuticals in sars-cov-2 Infection: A Scoping Review
      475. Diet, Gut Microbiota and COVID-19
      476. dietary and Lifestyle Approaches in the Prevention and Management of COVID-19
      477. dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland
      478. dietary consumption of tea and the risk of prostate cancer in the prostate, lung, colorectal, and ovarian cancer screening trial.
      479. dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes
      480. dietary flavonols and risk of Alzheimer dementia
      481. dietary polyphenols for managing cancers: What have we ignored?
      482. dietary quercetin attenuates depressive-like behaviors by inhibiting astrocyte reactivation in response to stress
      483. DIFFERENT TECHNIQUES OF EXTRACTION AND antiviral ACTIVITIES OF QUERCETIN AGAINST virusES SUCH AS coronavirus, INFLUENZA …
      484. Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19?
      485. Do Zinc Supplements Enhance the Clinical Efficacy of Hydroxychloroquine?: a Randomized, Multicenter Trial
      486. Docking characterization and in vitro inhibitory activity of flavan-3-ols and dimeric proanthocyanidins against the main protease activity of sars-cov-2
      487. Does the dietary graded levels of herbal mixture powder impact growth, carcass traits, blood indices and meat quality of the broilers?
      488. DPPH-scavenging and antimicrobial activities of Asteraceae medicinal plants on uropathogenic bacteria
      489. Dracocephalum moldavica L. Extracts Protect H9c2 Cardiomyocytes against H2O2-Induced Apoptosis and Oxidative Stress
      490. Drug repurposing prediction for COVID-19 using probabilistic networks and crowdsourced curation
      491. Drying impact on physicochemical and biochemical criteria of prickly pear fruit peels of three varieties of Opuntia spp.
      492. Dual inhibitors of sars-cov-2 proteases: pharmacophore and molecular dynamics based drug repositioning and phytochemical leads
      493. Echium plantagineum L. honey: search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity
      494. ECONOMIC and SOCIAL IMPACTS of COVID 19 PANDEMIC
      495. Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage
      496. Effect and Comparison of Luteolin and Its Derivative Sodium Luteolin-4′-sulfonate on Adipogenic Differentiation of Human Bone Marrow-Derived …
      497. Effect of Aqueous Extract and Polyphenol Fraction Derived from Thymus atlanticus Leaves on Acute Hyperlipidemia in the Syrian Golden Hamsters
      498. Effect of barberry (Berberis vulgaris) consumption on blood pressure, plasma lipids, and inflammation in patients with hypertension and other cardiovascular …
      499. Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits
      500. Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce
      501. Effect of Extraction Methods on Antioxidant Activity of Papery Skin Extracts and Fractions of Maja Cipanas Onion (Allium cepa L. var. ascalonicum)
      502. Effect of feed supplementation of Dacryodes edulis parts’ powder as prebiotic on the growth traits, ceca microbiota and blood parameters of local chickens
      503. Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed
      504. Effect of Quercetin on PC12 Alzheimer’s Disease Cell Model Induced by Aβ25-35 and Its Mechanism Based on Sirtuin1/Nrf2/HO-1 Pathway
      505. Effect of the Phytochemical Agents Against the SARS-CoV and Some of them Selected for Application to COVID-19: A Mini-Review
      506. Effect of ultrafine powderization and solid dispersion formation via hot-melt extrusion on antioxidant, anti-inflammatory, and the human Kv1. 3 channel …
      507. Effective block by pirfenidone, an antifibrotic pyridone compound (5-methyl-1-phenylpyridin-2 [H-1]-one), on hyperpolarization-activated cation current: An additional …
      508. Effects of Different Harvest Times on Nutritional Component of Herbaceous Peony Flower Petals
      509. Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) …
      510. Effects of Gene-Eden-VIR and Novirin on SARS-CoV: Implications for COVID-19
      511. Effects of lithospermic acid on hIAPP aggregation and amyloid-induced cytotoxicity by multiple analytical methods
      512. Effects of quadruple therapy: zinc, quercetin, bromelain and vitamin C on the clinical outcomes of patients infected with COVID-19
      513. Effects of Quercetin and Kaempferol (Main Compound of Moringa oleifera Leaves) improve IUGR through Decreased Hypoxia
      514. Effects of stem bark aqueous extract of Fagara tessmannii Engl (Rutaceae) on cardiovascular risks related to monosodium glutamate-induced obesity in rat: In vivo …
      515. Effects of Tormentic Acid and the Extracts from Callistemon citrinus on the Production of Extracellular Proteases by Staphylococcus aureus
      516. Efficacy of broccoli and glucoraphanin in COVID-19: From hypothesis to proof-of-concept with three experimental clinical cases
      517. Efficacy of Salvia officinalis extract on the prevention of insulin resistance in euglycemic patients with polycystic ovary syndrome: A double-blinded placebo-controlled …
      518. Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens
      519. Emerging Strategies to Protect the Skin from Ultraviolet Rays Using Plant-Derived Materials
      520. Enhancing innate immunity against virus in times of COVID-19: trying to untangle facts from fictions
      521. Enhancing Oxidative Stability and Shelf Life of Cooking Oils Using Citrus Peel Extracts
      522. Enriched-Baicalein Attenuates Allergy in Cells and Mice
      523. Environmentally friendly methods for flavonoid extraction from plant material: Impact of their operating conditions on yield and antioxidant properties
      524. Enzymes driving sars-cov-2 infection: Key biological targets for therapy
      525. Epigallocatechin Gallate Effectively Affects Senescence and Anti-SASP via SIRT3 in 3T3-L1 Preadipocytes in Comparison with Other Bioactive Substances
      526. Epigallocatechin Gallate, a Unique Natural Compound with Tremendous Health Benefits
      527. Epigallocatechin-Gallate and Theaflavin-Gallate Interaction in SARS CoV-2 Spike-Protein Central-Channel with Reference to the Hydroxychloroquine Interaction …
      528. Epigenetic Diet to Modulate Immune Response against sars-cov-2
      529. Epigenetic signatures underlying inflammation: an interplay of nutrition, physical activity, metabolic diseases, and environmental factors for personalized …
      530. Establishment of green analytical method for ultrasound-assisted extraction of azadirachtin, mevalonic acid and squalene from cell suspension culture of Azadirachta …
      531. Estimate the total flavonoids content, antioxidant activity, and DNA damage protection for the methanolic extract of Stachys sp. gathering from the Basra market in Iraq
      532. Estimation of the Content of Selected Active Substances in Primary and Secondary Herbal Brews by UV-VIS and GC-MS Spectroscopic Analyses
      533. Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity
      534. Ethanol extracts from Cinnamomum camphora seed kernel: Potential bioactivities as affected by alkaline hydrolysis and simulated gastrointestinal digestion
      535. Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design
      536. Ethnobotanical Study of Medicinal plants Used by Traditional Healers to Treat Cancer-Like Symptoms in Eleven Districts, Ethiopia
      537. Ethnopharmacological Potential of Aspilia africana for the Treatment of Inflammatory Diseases
      538. Eugenol Improves Insulin Secretion and Content of Pancreatic Islets from Male Mouse
      539. Euglena tuba extract provides protection against lipopolysaccharide-induced inflammatory response and oxidative stress in mice
      540. European Journal of Cell Science
      541. Evaluation of Antiulcer Activity of 80% Methanol Extract and Solvent Fractions of the Root of Croton macrostachyus Hocsht: Ex Del.(Euphorbiaceae) in …
      542. Evaluation of Binding of Rosmarinic Acid with Human Transferrin and Its Impact on the Protein Structure: Targeting Polyphenolic Acid-Induced Protection of …
      543. Evaluation of carbon tetrachloride fraction of Actinodaphne angustifolia Nees (Lauraceae) leaf extract for antioxidant, cytotoxic, thrombolytic and antidiarrheal …
      544. Evaluation of Equisetum hyemale and Euphorbia hirta leaf extracts in increasing platelet count of sprague dawley rats
      545. Evaluation of flavonoids as 2019-nCoV cell entry inhibitor through molecular docking and pharmacological analysis
      546. Evaluation of green tea polyphenols as novel corona virus (SARS CoV-2) main protease (Mpro) inhibitors – an in silico docking and molecular dynamics simulation …
      547. Evaluation of Reducing Ability and Antioxidant Activity of Fruit Pomace Extracts by Spectrophotometric and Electrochemical Methods
      548. Evaluation of solvent influence on phytochemical content and antioxidant activities of two Algerian endemic taxa: Stachys marrubiifolia Viv. and Lamium flexuosum …
      549. Evaluation of the Antidiarrheal Activity of Hydromethanol Crude Extracts of Ruta chalepensis and Vernonia amygdalina in Mice
      550. Evaluation of the Antimalarial Activity of the Hydroalcoholic Extract of Leaf of Leonotis ocymifolia (Burm. f.) Iwarsson (Lamiaceae) against Plasmodium berghei …
      551. Evaluation of the Effect of Zinc, Quercetin, Bromelain and Vitamin C on COVID-19 Patients
      552. Evaluation of the elemental, nutritional and antioxidant properties of Cov-Pla herbal preparations
      553. Evidence Supporting a Phased Immuno-physiological Approach to COVID-19 From Prevention Through Recovery
      554. Evidences on Molecules Most Frequently Included in Canine and Feline Complementary Feed to Support Liver Function
      555. EVOLVING AND ENHANCED DIMENSIONS OF DIGITAL MARKETING STRATEGIES DURING CONTEMPORARY SCENARIO OF COVID-19
      556. Exploiting nanotechnology to target viruses
      557. Exploration in the Mechanism of Kaempferol for the Treatment of Gastric Cancer Based on Network Pharmacology
      558. Exploration of the Antimicrobial and Catalytic Properties of Gold Nanoparticles Greenly Synthesized by Cryptolepis buchanani Roem. And Schult Extract
      559. EXPLORING INDIAN TRADITIONAL MEDICINAL SOURCES AS PROPHYLACTIC STRATEGY AGAINST COVID-19
      560. Exploring new horizons in health care: A mechanistic review on the potential of Unani medicines in combating epidemics of infectious diseases
      561. Exploring structurally diverse plant secondary metabolites as a potential source of drug targeting different molecular mechanisms of Severe Acute Respiratory …
      562. Exploring the Antihyperglycemic Chemical Composition and Mechanisms of Tea Using Molecular Docking
      563. Exploring the Potential Use of Hylocereus polyrhizus Peels as a Source of Cosmeceutical Sunscreen Agent for Its Antioxidant and Photoprotective Properties
      564. Extraction of Phenolics and flavonoids from Four Hosta Species Using Reflux and Ultrasound-Assisted Methods with Antioxidant and α-Glucosidase …
      565. Extracts of Thai Perilla frutescens nutlets attenuate tumour necrosis factor-α-activated generation of microparticles, ICAM-1 and IL-6 in human endothelial cells
      566. Face masks in the new COVID-19 normal: materials, testing, and perspectives
      567. Facile Synthesis of Antimicrobial Aloe Vera-“Smart” Triiodide-PVP Biomaterials
      568. Family Foodstuff Inventory as Biology Learning Source of Biodiversity Concept in the COVID-19 Pandemic
      569. Fighting Against the Second Wave of COVID-19: Can Honeybee Products Help Protect Against the Pandemic?
      570. Flavonoid and Non-Flavonoid Compounds of Autumn Royal and Egnatia Grape Skin Extracts Affect Membrane PUFA’s Profile and Cell Morphology in Human Colon …
      571. Flavonoid enrichment of fresh-cut apple through osmotic dehydration-assisted impregnation
      572. Flavonoid glycosides and their putative human metabolites as potential inhibitors of the sars-cov-2 main protease (Mpro) and RNA-dependent RNA …
      573. flavonoids activation of the transcription factor Nrf2 as a hypothesis approach for the prevention and modulation of sars-cov-2 infection severity
      574. flavonoids and Nucleotide Analogs Show High Affinity for Viral Proteins of sars-cov-2 by in silico Analysis: New Candidates for the Treatment of COVID-19.
      575. flavonoids from duckweeds: potential applications in the human diet
      576. flavonoids in adipose tissue inflammation and atherosclerosis: one arrow, two targets
      577. flavonoids: A complementary approach to conventional therapy of COVID-19?
      578. flavonoids: A vital resource in healthcare and medicine
      579. Flavonols as potential antiviral drugs targeting sars-cov-2 proteases (3CLpro and PLpro), spike protein, RNA-dependent RNA polymerase (RdRp) and angiotensin …
      580. Flow-Batch Sample Preparation for Fractionation of the Stress Signaling Phytohormone Salicylic Acid in Fresh Leaves
      581. Focus on Mascarenes Endemic plants with Specific Phytochemical Composition, Potent Antioxidant and Antiproliferative Properties
      582. Food as medicine: a possible preventive measure against coronavirus disease (COVID‐19)
      583. Food bioactives, micronutrients, immune function and COVID-19
      584. Food Facts, Nutrients and Immunity System for COVID-19 Prevention
      585. Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: a comprehensive review
      586. Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals
      587. Food science and COVID-19
      588. Food‐derived antioxidants and COVID‐19
      589. Foodomics: The What, Why and How of It
      590. Foods with Potential Prooxidant and Antioxidant Effects Involved in Parkinson’s Disease
      591. Formulation and Physicochemical Evaluation of Lab-Based Aloe adigratana Reynolds Shampoos
      592. Frugal Chemoprophylaxis against COVID-19: Possible preventive benefits for the populace
      593. Functional characterization of a HD-ZIP IV transcription factor NtHDG2 in regulating flavonols biosynthesis in Nicotiana tabacum
      594. Functional Foods: An Alternative Source to Combat Viral Infection, Including COVID-19
      595. Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”
      596. Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work
      597. Galangin Inhibits Cholangiocarcinoma Cell Growth and Metastasis through Downregulation of MicroRNA-21 Expression
      598. Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays
      599. Genomics approaches to synthesize plant-based biomolecules for therapeutic applications to combat sars-cov-2
      600. Geospatial Investigation of Nigerian Honey and Detection of Anti-Enteric Biomarker
      601. Geranii Herba as a Potential Inhibitor of sars-cov-2 Main 3CLpro, Spike RBD, and Regulation of Unfolded Protein Response: An In Silico Approach
      602. Geroprotective and senoremediative strategies to reduce the comorbidity, infection rates, severity, and lethality in gerophilic and gerolavic infections
      603. Gossypetin Derivatives are also Putative inhibitors of SARS-COV 2: Results of a Computational Study
      604. Grapevine as a Rich Source of Polyphenolic Compounds
      605. Greek Sage Exhibits Neuroprotective Activity against Amyloid Beta-Induced Toxicity
      606. Green Dyeing and Antibacterial Treatment of Hemp Fabrics Using Punica granatum Peel Extracts
      607. Green Extraction of Antioxidant polyphenols from Green Tea (Camellia sinensis)
      608. Green nanogold activity in experimental breast carcinoma in vivo
      609. Green synthesis of silver nanoparticles using waste products (apricot and black currant pomace) aqueous extracts and their characterization
      610. Green synthesized and characterized copper nanoparticles using various new plants extracts aggravate microbial cell membrane damage after interaction with …
      611. Green tea polyphenols ameliorate metabolic abnormalities and insulin resistance by enhancing insulin signalling in skeletal muscle of Zucker fatty rats
      612. Gut Microbiota Dysbiosis–Immune Hyperresponse–Inflammation Triad in coronavirus Disease 2019 (COVID-19): Impact of Pharmacological and Nutraceutical …
      613. Gut Microbiota-targeted Interventions for Reducing the Incidence, Duration, and Severity of Respiratory Tract Infections in Healthy Non-elderly Adults
      614. Health Benefits and Chemical Composition of Matcha Green Tea: A Review
      615. HEALTH BENEFITS OF A TRADITIONAL SRI LANKAN SOUP” LUNUKANDA
      616. Health Benefits of Moringa oleifera
      617. Health Benefits of Plant-Derived Bioactive Secondary Metabolites as dietary Constituents
      618. Health benefits of wolfberry (Gou Qi Zi, Fructus barbarum L.) on the basis of ancient Chineseherbalism and Western modern medicine
      619. Healthspan Improvements in Caenorhabditis elegans with Traditional Chinese Herbal Tea
      620. Hepatoprotective effect of Moringa oleifera extract on TNF-α and TGF-β expression in acetaminophen-induced liver fibrosis in rats
      621. Herbal approach for the management of C0VID-19: an overview
      622. Herbal immune-boosters: Substantial warriors of pandemic COVID-19 battle
      623. Herbal medicine, a reliable support in COVID therapy
      624. Herbs in corona
      625. Herbs, Immunity and nCOVID-19: Old performers in new Pandemic.
      626. Hesperidin and sars-cov-2: new light on the healthy function of citrus fruits
      627. Heterotropic activation of flavonoids on cytochrome P450 3A4: A case example of alleviating dronedarone-induced cytotoxicity
      628. High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods
      629. High Performance Computing
      630. High selective purification of Quercetin from Peanut hull using protic deep eutectic mixture based liquid–liquid microextraction
      631. High traditional Asian vegetables (ulam) intake relates to better nutritional status, cognition and mood among aging adults from low-income residential areas
      632. Hippocrates’s Advice and Nutritional Secrets
      633. Honey and Nigella sativa against COVID-19 in Pakistan (HNS-COVID-PK): A multi-center placebo-controlled randomized clinical trial
      634. Honey as a potential natural remedy against COVID-19: pharmacological insights and therapeutic promises
      635. How to Avoid coronavirus (COVID-19) or Relief it is Symptoms by Natural Products
      636. How to boost the immune defence prior to respiratory virus infections with the special focus on coronavirus infections
      637. HPLC Analysis and DPPH Assay of Some Bioactive Compounds in Pomegranate Peel Extracts
      638. HPTLC Fingerprint Profile and Identification of Antidiabetic and Antioxidant Leads from Bauhinia rufescens L
      639. Humic substances as an environmental-friendly organic wastes potentially help as natural anti-virus to inhibit COVID-19
      640. Hydrodynamic cavitation-based rapid expansion of hesperidin-rich products from waste citrus peel as a potential tool against COVID-19
      641. Hydrogen Commonly Applicable from Medicine to Agriculture: From Molecular Mechanisms to the Field
      642. Hypothetical targets and plausible drugs of coronavirus infection caused by SARS‐CoV‐2
      643. Identification of alkaloids from Justicia adhatoda as potent SARS CoV-2 main protease inhibitors: An in silico perspective
      644. Identification of Bioactive Components from Ruellia tuberosa L. on Improving Glucose Uptake in TNF-α-Induced Insulin-Resistant Mouse FL83B Hepatocytes
      645. Identification of Fungal Pathogens of Mango and Soursop Fruits Using Morphological and Molecular Tools and Their Control Using Papaya and Soursop Leaf …
      646. Identification of inhibitors of sars-cov-2 3CL-Pro enzymatic activity using a small molecule in-vitro repurposing screen
      647. Identification of Novel Bioactive Compound Derived from Rheum officinalis against Campylobacter jejuni NCTC11168
      648. Identification of phytochemical inhibitors against main protease of COVID-19 using molecular modeling approaches
      649. Identification of potent COVID-19 main protease (MPRO) inhibitors from flavonoids
      650. Identification of potent COVID-19 main protease (Mpro) inhibitors from natural polyphenols: An in silico strategy unveils a hope against corona
      651. Identification of Potential inhibitors of Calcium/Calmodulin-Dependent Protein Kinase IV from Bioactive Phytoconstituents
      652. Identification of potential inhibitors of dietary polyphenols for sars-cov-2 M protease: An in silico study
      653. Identification of saquinavir as a potent inhibitor of dimeric SARS-CoV2 main protease through MM/GBSA
      654. Identification of Six flavonoids as Novel Cellular Antioxidants and Their Structure-Activity Relationship
      655. Identification of Small Molecule inhibitors of the Deubiquitinating Activity of the sars-cov-2 Papain-Like Protease: in silico Molecular Docking Studies and in …
      656. Identifying plant-based natural medicine against oxidative stress and neurodegenerative disorders
      657. Immune system and COVID-19
      658. Immune-boosting, antioxidant and anti-inflammatory food supplements targeting pathogenesis of COVID-19
      659. Immunity boosters: Solutions from nature–Herbs and spices
      660. Immunomodulatory Activity of a Traditional Sri Lankan Concoction of Coriandrum sativum L. and Coscinium fenestratum G.
      661. Immunomodulatory Effect and Supportive Role of Traditional Herbs, Spices and Nutrients in Management of COVID-19
      662. Importance of dietary changes during the coronavirus pandemic: how to upgrade your immune response
      663. Importance of Fruits and Vegetables in Boosting our Immune System amid the COVID19
      664. Important flavonoids and Their Role as a Therapeutic Agent
      665. Important Jamaican Medicinal plants with Special Reference to their antiviral Activity
      666. Improvement of flavonoids in Lemon Seeds on Oxidative Damage of Human Embryonic Kidney 293T Cells Induced by H2O2
      667. In Search of Herbal Anti-SARS-Cov2 Compounds
      668. In silico analysis of the interactions of certain flavonoids with the receptor-binding domain of 2019 novel coronavirus and cellular proteases and their pharmacokinetic …
      669. IN Silico approach of some selected honey constituents as sars-cov-2 main protease (COVID-19) inhibitors
      670. In silico approach to explore the mechanism of bioactive ingredients from Belamcandae rhizoma against COVID-19
      671. In Silico Docking Analysis Revealed the Potential of Phytochemicals Present in Phyllanthus Amarus and Andrographis Paniculata, Used in Ayurveda Medicine …
      672. In Silico Docking for Inhibition Neuropilin-1 (sars-cov-2 Receptor) by Some Natural and Approved Drugs
      673. In silico Molecular Docking Analysis Targeting sars-cov-2 Spike Protein and Selected Herbal Constituents
      674. In silico molecular docking of selected polyphenols against interleukin-17A target in gouty arthritis
      675. In silico pharmacokinetic and molecular docking studies of natural flavonoids and synthetic indole chalcones against essential proteins of sars-cov-2
      676. In silico screening of Moroccan medicinal plants with the ability to directly inhibit the novel coronavirus, sars-cov-2
      677. In Silico Screening of Phytochemicals of Ocimum Sanctum Against Main Protease of sars-cov-2
      678. In silico screening of potent bioactive compounds from honey bee products against COVID-19 target enzymes
      679. In silico screening of potential anti–COVID-19 bioactive natural constituents from food sources by molecular docking
      680. In Silico screening of some antiviral phytochemicals as drug leads against COVID-19
      681. In silico screening of Vigna radiata and Vigna mungo phytochemicals for their binding affinity to sars-cov-2 (COVID-19) main protease (3CLpro)
      682. In silico studies evidenced the role of structurally diverse plant secondary metabolites in reducing sars-cov-2 pathogenesis
      683. In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota
      684. In Vitro and In Vivo Antioxidative Activity against Radiation-Induced Damage and the Systematic Chemical Components of Different Extracts of Lagotis …
      685. In Vitro and In Vivo Antitrypanosomal Activities of Methanol Extract of Echinops kebericho Roots
      686. In Vitro Antioxidant Activities of Methanolic Extracts of Caesalpinia volkensii Harms., Vernonia lasiopus O. Hoffm., and Acacia hockii De Wild
      687. In Vitro Antioxidant and Antidiabetic Potentials of Syzygium caryophyllatum L. Alston
      688. In vitro CONTROL OF FISH HELMINTH PARASITE, Euclinostomum heterostomum BY FLAVONOID-RICH EXTRACTS OF Mangifera indica
      689. In vitro efficacy of Artemisinin-based treatments against sars-cov-2
      690. In vitro evaluation of antioxidant and anti-inflammatory activities of the hydroalcoholic extract and its fractions from Leuzea conifera L. roots
      691. In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical …
      692. In Vitro Screening for Acetylcholinesterase Inhibition and Antioxidant Activity of Quercus suber Cork and Corkback Extracts
      693. In vitro study of genotoxic and cytotoxic activities of methanol extracts of Artemisia vulgaris L. and Artemisia alba Turra
      694. in vitro: Natural Compounds (Thymol, Carvacrol, Hesperidine, And Thymoquinone) Against SARS-CoV2 Strain Isolated From Egyptian Patients
      695. In Vivo Antiplasmodial Activity of Entandrophragma cylindricum (Sprague) Sprague Ethyl Acetate Extract in Plasmodium berghei-Infected Mice
      696. In-Silico approach for identification of effective and stable inhibitors for COVID-19 main protease (Mpro) from flavonoid based phytochemical constituents of Calendula …
      697. In-silico screening of plant-derived antivirals against main protease, 3CLpro and endoribonuclease, NSP15 proteins of sars-cov-2
      698. In-Silico Study of the Inhibitory Effect of Some flavonoids Compounds and their Derivatives on sars-cov-2
      699. In-vitro anti-inflammatory and antioxidantactivity of an ayurvedic formulation–Trayodashang guggulu
      700. In-Vitro Assessment of the Inhibitory effects of dietary flavones on the regulated metabolism of CYP 450: Potential for Herb-drug interactions
      701. Indian Rituals and Herbal Remedies: A Hope Against corona Pandemic
      702. Indian Traditional Ayurvedic Treatment Regime For Novel coronavirus, COVID-19
      703. Indian Vegetable Diet in Immunity Development against Viral Diseases
      704. Individual risk management strategy and potential therapeutic options for the COVID-19 pandemic
      705. Inducing Hairy Roots by Agrobacterium rhizogenes-Mediated Transformation in Tartary Buckwheat (Fagopyrum tataricum)
      706. Induction of HO-1 by 5, 8-Dihydroxy-4, 7-Dimethoxyflavone via Activation of ROS/p38 MAPK/Nrf2 Attenuates Thrombin-Induced Connective Tissue Growth …
      707. Influence of Drying Method on Some Bioactive Compounds and the Composition of Volatile Components in Dried Pink Rock Rose (Cistus creticus L.)
      708. Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers
      709. Influence of herbal medicines on HMGB1 release, sars-cov-2 viral attachment, acute respiratory failure, and sepsis. A literature review
      710. Inhibition of COVID-19 RNA-Dependent RNA Polymerase by Natural Bioactive Compounds: Molecular Docking Analysis
      711. Inhibition of Digestive Enzyme and Stimulation of Human Liver Cells (HepG2) Glucose Uptake by Date Seeds Extract
      712. Inhibition of HIV-1 Protease by Carpobrotus edulis (L.)
      713. Inhibition of sars-cov-2 Entry into Host Cells Using Small Molecules
      714. Inhibition of sars-cov-2 main protease by phenolic compounds from Manilkara hexandra (Roxb.) Dubard assisted by metabolite profiling and in silico virtual …
      715. Inhibitory effect of delphinidin on oxidative stress induced by H2O2 in HepG2 cells
      716. Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice
      717. Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review
      718. Inhibitory Effects of Apigenin on Tumor Carcinogenesis by Altering the Gut Microbiota
      719. Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?
      720. Int J Ayu Pharm Chem
      721. Integrative considerations during the COVID-19 pandemic
      722. Intense bitterness of molecules: machine learning for expediting drug discovery
      723. Interaction mechanism of flavonoids on bovine serum albumin: Insights from molecular property-binding affinity relationship
      724. Interaction of small molecules with the sars-cov-2 main protease in silico and in vitro validation of potential lead compounds using an enzyme-linked …
      725. Interaction of Ziziphus mucronata subsp. mucronata Methanol Extract and First-Line Antibiotics is Synergistic In Vitro through Production of Reactive Oxygen …
      726. Investigating Potential Inhibitory Effect of Uncaria tomentosa (Cat’s Claw) against the Main Protease 3CLpro of sars-cov-2 by Molecular Modeling
      727. Investigation of the Phytochemical Composition, Antioxidant Activity, and Methylglyoxal Trapping Effect of Galega officinalis L. Herb In Vitro
      728. Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys
      729. Is antioxidant therapy a useful complementary measure for COVID-19 treatment? An algorithm for its application
      730. Is hesperidin essential for prophylaxis and treatment of COVID-19 Infection?
      731. IS Mu. LT Reccomendations for Intra and Periarticular Injections during COVID19 Pandemic
      732. Isolation, Characterization and the Biological Activity of Some Natural Components of Marine Sea Cucumber and Orange Peel
      733. Isorhamnetin Induces Melanoma Cell Apoptosis via the PI3K/Akt and NF-κB Pathways
      734. Jujube (Ziziphus jujuba Mill.) Protects Hepatocytes against Alcohol-Induced Damage through Nrf2 Activation
      735. Larval Cytotoxic and Subacute Toxicity of Gardenia ternifolia, Rourea coccinea, and Cassytha filiformis Used in Traditional Medicine of Benin (West Africa)
      736. LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts
      737. Lemon Balm Extracts Prevent Breast Cancer Progression In Vitro and In Ovo on Chorioallantoic Membrane Assay
      738. Lifestyle factors in the prevention of COVID-19
      739. Lipid Peroxidation and Antioxidant Supplementation in Neurodegenerative Diseases: A Review of Human Studies
      740. Long-term fluctuation of oral biofilm microbiota following different dietary phases
      741. Lopinavir-ritonavir is not an effective inhibitor of the main protease activity of sars-cov-2 in vitro
      742. Lower COVID-19 mortality in Italian forested areas suggests immunoprotection by Mediterranean plants
      743. Lutein plus Water Chestnut (Trapa bispinosa Roxb.) Extract Inhibits the Development of Cataracts and Induces Antioxidant Gene Expression in Lens Epithelial …
      744. Luteolin Attenuates IL-1β-Induced THP-1 Adhesion to ARPE-19 Cells via Suppression of NF-κB and MAPK Pathways
      745. Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities
      746. Main Pharmacological Strategies Against sars-cov-2
      747. Manuscript
      748. Marine Algal Antioxidants as Potential Vectors for Controlling Viral Diseases
      749. May polyphenols Have a Role Against coronavirus Infection? An Overview of in vitro Evidence
      750. Mechanism of Chinese yam for the treatment of aging-related diseases based on network pharmacology
      751. Mechanisms of detoxification of high copper concentrations by the microalga Chlorella sorokiniana
      752. Mechanisms of Plant Antioxidants Action
      753. Mechanisms of selected functional foods against viral infections with a view on COVID-19: Mini review
      754. Mechanistic Aspects and Therapeutic Potential of Quercetin against COVID-19-Associated Acute Kidney Injury