Myostatin Inhibition Preserves Muscle
January 10, 2021Nmda receptor and fear
January 16, 2021- … IN THE COVID-19 PANDEMIC WITH THE FAMILY-CENTERED NURSING APPROACH AND THE UTILIZATION OF FAMILY MEDICINAL PLANTS: A …
- … of potent inhibitors of COVID-19 main protease (Mpro) and angiotensin converting enzyme 2 (ACE2) from natural products: Quercetin, hispidulin, and …
- … search for potential COVID-19 drugs from FDA-approved drugs and small molecules of natural origin identifies several anti-virals and plant products
- … to as black elder; Sambucus nigra). 9 Often marketed for immune system support due to its high content of vitamin C, fibre, and flavonoids, it has shown to …
- … USING NATURAL PRODUCTS TO PROVIDE INNATE IMMUNITY TO AGEING POPULATIONS AS PREVENTIVE MEASURE FOR COVID-19
- A complementary note to Baldini’s article “The impact of COVID-19 crisis on Plant Taxonomy: will we be able to approach to plant taxonomy as in the past?”
- A drug repurposing approach towards elucidating the potential of flavonoids as COVID-19 spike protein inhibitors
- A Molecular Docking Study against COVID-19 Protease with a Pomegranate Phyto-Constituents’ Urolithin’and Other Repurposing Drugs: From a Supplement to …
- A pharmacology‐based comprehensive review on medicinal plants and phytoactive constituents possibly effective in the management of COVID ‐19
- A Possible Role of Medicinal Plants in finding a Cure for COVID-19
- A preliminary report on plant based immunity against SARS-CoV-2 (COVID-19 ) in pandemic 2020
- A review of South Indian medicinal plant has the ability to combat against deadly viruses along with COVID-19 ?
- A review on identification of antiviral potential medicinal plant compounds against with COVID-19
- A REVIEW STUDY ON PATHOGENESIS OF COVID-19 AND EFFECTIVE MEDICINAL PLANTS
- A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants
- Advanced Material Against Human (Including COVID ‐19) and Plant Viruses: Nanoparticles As a Feasible Strategy
- Aloe vera (L.) burm. F. as a potential Anti-COVID-19 plant: a mini-review of its antiviral activity
- An in silico perception for newly isolated flavonoids from peach fruit as privileged avenue for a countermeasure outbreak of COVID-19
- Anti-COVID-19 drug candidates: a review on potential biological activities of natural products in the management of new coronavirus infection
- Anti-COVID-19 natural products are spotlights for drug discovery and development
- Anti-SARS-CoV natural products with the potential to inhibit SARS-CoV-2 (COVID-19 )
- Antiviral Activity Of Indian Medicinal Plants: Prventive Measures For COVID-19
- Antiviral efficacy of medicinal plants against respiratory viruses: Respiratory Syncytial Virus (RSV) and Coronavirus (CoV)/COVID 19
- Ayurveda and its Medicinal Plants: Halting the Surge of COVID-19
- Battle against Coronavirus: Repurposing old friends (Food borne polyphenols) for new enemy (COVID-19 )
- Biomedicines-Cina against COVID-19 : Controlled Plant Diseases Enriched Science and Technology Communication Green Economy
- Blue Scope is warning it may never recover if it’s forced to shut down its Port Kembla plant as a result of tougher measures to combat COVID-19 .
- Can medicinal plants contribute to the cure of Tunisian COVID-19 patients?
- Can Natural Polyphenols Help in Reducing Cytokine Storm in COVID-19 Patients?
- Can phytotherapy with polyphenols serve as a powerful approach for the prevention and therapy tool of novel coronavirus disease 2019 (COVID-19 )?
- Cell clearing systems as targets of polyphenols in viral infections: Potential implications for COVID-19 pathogenesis
- Cina-Pretreatments Act as Potential-Biomedicine-Vaccine against COVID-19 and Okra-Plant-Diseases: Synthesis PR-Proteins Increased-Immunity Improved …
- Combating COVID-19 : The role of drug repurposing and medicinal plants
- Computational Screening of Phytochemicals from Medicinal plants as COVID-19 Inhibitors
- Computational screening of repurposed drugs and natural products against SARS-Cov-2 main protease (Mpro) as potential COVID-19 therapies
- Computational search for potential COVID-19 drugs from FDA-approved drugs and small molecules of natural origin identifies several anti-virals and plant …
- Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potential COVID-19 therapies
- Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potential COVID-19 therapies
- Could natural products modulate early inflammatory responses, preventing acute respiratory distress syndrome in COVID-19 -confirmed patients?
- Could polyphenols-based diet improve COVID-19 mediated inflammation through senescence regulation?
- COVID-19 and flavonoids: In silico molecular dynamics docking to the active catalytic site of SARS-CoV and SARS-CoV-2 main protease
- COVID-19 Crisis: How Can Plant Biotechnology Help?
- COVID-19 OUTBREAK: AN ANALYSIS OF RISK FACTORS AND POTENTIAL ROLE OF MEDICINAL PLANTS TO COMBAT THE DISEASE
- COVID-19 Pandemic in the Midst of Civil War: Planetary Health and Plant Omics Field Notes from Aden, Yemen
- COVID-19 pandemic: Turning point: Marijuana growers in the United States claimed the coronavirus pandemic could prove a turning point in how the nation views the …
- COVID-19 pandemic: Turning point: Marijuana growers in the United States claimed the coronavirus pandemic could prove a turning point in how the nation views the …
- COVID-19 Prophylaxis Efforts Based on Natural Antiviral Plant Extracts and Their Compounds
- Current prevention of COVID-19 : Natural products and herbal medicine
- Dietary Flavonoids as competitive Inhibitors of COVID 19 major protease
- Discovery of potential flavonoid inhibitors against COVID-19 3CL proteinase based on virtual screening strategy
- DRUG DISCOVERY AGAINST COVID-19 FROM INDIAN MEDICINAL PLANTS–COMPUTATIONAL APPROACH
- Due to COVID-19 perform the survay study about plant hight (soybean & chickpea) at different temperature range (maximum/minimum)
- Energy Cost for Effective Ventilation and Air Quality for Healthy Buildings: Plant Proposals for a Historic Building School Reopening in the COVID-19 Era
- Evaluation of certain medicinal plants compounds as new potential inhibitors of novel corona virus (COVID-19 ) using molecular docking analysis
- Exploration of two natural inhibitors for treating COVID-19 from simple natural products: nature probably has all the Solutions
- Flavonoids and Nucleotide Analogs Show High Affinity for Viral Proteins of SARS-CoV-2 by in silico Analysis: New Candidates for the Treatment of COVID-19 .
- Flavonoids: A complementary approach to conventional therapy of COVID-19 ?
- Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19
- Herbal Potential of Some Indigenous Medicinal Plants of HP to Combat Influence of Infectious Viruses Including COVID-19 Infection: A Review
- Heterocyclic Compounds of some Natural Products as Anti-COVID-19 : Iranian Plants and Natural Drugs of Ardabil Province
- HISTORY OF CORONAVIRUS AND MEDICINAL PLANTS AS CONTENDERS IN THE TREATMENT OF COVID-19 CAUSED BY NOVEL SARS-CoV-2
- How to Avoid Coronavirus (COVID-19 ) or Relief it is Symptoms by Natural Products
- Identification of potent COVID-19 main protease (MPRO) inhibitors from flavonoids
- Identification of potent COVID-19 main protease (Mpro) inhibitors from natural polyphenols: an in silico strategy unveils a hope against CORONA
- Identifying the natural polyphenol catechin as a multi-targeted agent against SARS-CoV-2 for the plausible therapy of COVID-19 : an integrated computational …
- IMPACT OF COVID-19 ON PRIVATE PLANT NURSERY BUSINESS: A CASE STUDY OF SYLHET DISTRICT, BANGLADESH
- Impact of the COVID-19 pandemic and of a drought on the plant production of the Republic of Moldova
- Impacts of COVID-19 on global plant health and crop protection and the resulting effect on global food security and safety
- In Silico De Novo Curcuminoid Derivatives From the Compound Library of Natural Products Research Laboratories Inhibit COVID-19 3CLpro Activity
- In Silico Molecular Docking Studies of Medicinal Arabic Plant-Based Bioactive Compounds as a Promising Drug Candidate against COVID-19
- In silico screening of hundred phytocompounds of ten medicinal plants as potential inhibitors of nucleocapsid phosphoprotein of COVID-19 : an approach to prevent …
- In Silico Screening of Natural Products Isolated from Mexican Herbal Medicines against COVID-19
- In Silico Screening of Natural Products Isolated from Mexican Herbal Medicines Against COVID-19
- In Silico Screening of Natural Products Isolated from Mexican Herbal Medicines against COVID-19 . Biomolecules 2021, 11, 216
- In silico studies reveal potential antiviral activity of phytochemicals from medicinal plants for the treatment of COVID-19 infection
- In-Silico approach for identification of effective and stable inhibitors for COVID-19 main protease (Mpro) from flavonoid based phytochemical constituents of Calendula …
- Inhibitory Actions of a Medicinal Plants’ Extract on SARS-CoV-2 and COVID-19
- Intensive plant productions-“Proalim Km 0”, in times of a COVID-19 pandemic–Part 1 Predisposition of consumers of vegetables, fruits and medicinal aromatics to …
- INVITED SPEAKER IMMUNOMODULATORY EFFECTS OF MEDICINAL PLANTS AND NATURAL PHYTOCHEMICALS IN COMBATING COVID-19
- Is COVID-19 impacting plant science, and is plant science impacting COVID-19 ?
- Is COVID-19 impacting plant science, and is plant science impacting COVID-19 ? Adhityo WICAKSONO1*, Jaime A. TEIXEIRA da SILVA2
- Knowledge about the effects of medicinal plants against COVID-19 among dental students-A questionnaire study
- Lead Finding from Selected Flavonoids with Antiviral (SARS-CoV-2) Potentials against COVID-19 : An in-silico Evaluation.
- Medicinal Plant of Sasambo as a Traditional Health Tourism Alternative Post COVID-19
- Medicinal plant vasaka could be a therapeutic option for the management of COVID-19 symptoms
- MEDICINAL PLANTS AND THEIR USES IN NATURAL IMMUNITY IMPROVEMENT WITH SPECIAL REFERENCE TO COVID-19
- Medicinal plants as sources of active molecules against COVID-19
- MEDICINAL PLANTS IN RESPONSE TO COVID-19 IN MOZAMBIQUE: are they promising for a cure?
- MEDICINAL PLANTS SCREENING IN THE MANAGEMENT OF COVID-19 BASIS ITS MODE OF ACTION–A REVIEW
- Medicinal plants used for the prevention purposes during the COVID-19 pandemic in Morocco
- Medicinal plants used for the prevention purposes during the COVID-19 pandemic in Morocco
- Medicinal plants, synthetic drugs or clinical therapy: The safest option against the pandemic COVID-19 coronavirus
- Molecular docking reveals the potential of Salvadora persica flavonoids to inhibit COVID-19 virus main protease
- Molecular docking-simulation edge assessment of potential and less-toxic ‘anti-HIV-drug and phyto-flavonoid’combination against COVID-19
- nAntiviral activity of green tea and black tea polyphenols in prophylaxis and treatment of COVID-19 : a review
- Natural compounds from Djiboutian medicinal plants as inhibitors of COVID-19 by in silico investigations
- Natural Plant Products: A Less Focused Aspect for the COVID-19 Viral Outbreak
- Natural Polyphenol Engineering Field Crops based Diet to Promote Innate Immunity to Combat COVID-19 Disease
- Natural products as home‐based prophylactic and symptom management agents in the setting of COVID ‐19
- Natural products as inhibitors of COVID-19 main protease–A virtual screening by molecular docking
- Natural products for COVID ‐19 prevention and treatment regarding to previous coronavirus infections and novel studies
- Natural Products: A Rich Source of Antiviral Drug Lead Candidates for the Management of COVID-19
- Natural products’ role against COVID-19
- Nature’s therapy for COVID-19 : Targeting the vital non-structural proteins (NSP) from SARS-CoV-2 with phytochemicals from Indian medicinal plants
- Network pharmacology of AYUSH recommended immune-boosting medicinal plants against COVID-19
- Network pharmacology of AYUSH recommended immune-boosting medicinal plants against COVID-19 Short Title: Ayurveda against COVID-19
- Novel QSAR model to predict Activity of natural Products against COVID ‐19
- Novel quantitative structure-activity relationship model to predict activities of natural products against COVID-19 .
- PERSPECTIVE APPROACH TO PSYCHO-SOMATIC DISORDERS IN ELDERLY PATIENTS WITH CERTAIN MEDICINAL PLANTS IN COVID PANDEMIC
- Perspective study of investigating some medicinal plants in boosting the immune system against COVID-19 : A Review
- Phytochemicals containing biologically active polyphenols as an effective agent against COVID-19 -inducing coronavirus
- Phytopathological strolls’ in the dual context of COVID-19 lockdown and IYPH2020: transforming constraints into an opportunity for public education about plant …
- Plant Cell and Callus Cultures as an Alternative Source of Bioactive Compounds with Therapeutic Potential against Coronavirus Disease (COVID-19 )
- PLANT DERIVED POLYPHENOL-CATECHIN AS A POTENTIAL ANTIVIRAL DRUG AGAINST COVID-19
- Plant Extracts Based Nanoparticles, Potential Nanomedicine in Fight against COVID-19
- Plant molecular farming as a strategy against COVID-19 –the Italian perspective
- Plant products in reducing spread of corona virus infection (COVID 19)
- Plant solutions for the COVID-19 pandemic and beyond: historical reflections and future perspectives
- Plant-based diets and COVID-19 : Those who harvest crops are at high risk
- Plant-Based Drugs and Vaccines for COVID-19
- Plant-Based Drugs and Vaccines for COVID-19 . Vaccines 2021, 9, 15
- Plant-Based Techniques to Fight Against COVID-19
- Plant-based vaccines and antibodies to combat COVID-19 : current status and prospects
- Plant-based vaccines and emerging viral threats like COVID-19
- Plant-Derived Secondary Metabolites as Potential Mediators against COVID-19 : A Review
- Plantemic: A Philosophical Inquiry and Storytelling Project about Human-Plant Co-Existence during the COVID-19 Pandemic
- Polyphenols are potential nutritional adjuvants for targeting COVID ‐19
- Positive Therapeutic Role of Some Selected Food and Plant on COVID-19 : A Review
- Possible Role of Medicinal Plants in COVID-19 -a Brief Review
- Potential inhibitor of COVID-19 main protease (Mpro) from several medicinal plant compounds by molecular docking study
- Potential of DNA intercalating alkaloids and other plant secondary metabolites against SARS-CoV-2 causing COVID-19
- Potential of flavonoid-inspired phytomedicines against COVID-19
- Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 Patients
- Potential roles of medicinal plants for the treatment of viral diseases focusing on COVID ‐19: A review
- Potential use of Eastern Hararghe Ethiopia medicinal plants for COVID-19 -like symptoms: A review
- Potential use of polyphenols in the battle against COVID-19
- Potentiality and possibility of Medicinal Plants on Ayurvedic Principle in prevention and treatment of COVID-19
- Potentials of plant-based substance to inhabit and probable cure for the COVID-19
- Prevention of COVID 19 by aromatic and medicinal plants: A systematic review
- Prophylactic potential of Indian medicinal plants in the management of influenza like illness especially COVID-19
- Recent Clinical Trials on Natural Products and Traditional Chinese Medicine Combating the COVID-19
- Recognition of natural products as potential inhibitors of COVID-19 main protease (Mpro): In-silico evidences
- Reconsidering Traditional Medicinal Plants to Combat COVID-19
- Reducing COVID-19 Risk Through Dietary Supplementation of Plant Mannose Binding Lectins
- Repositioning microbial biotechnology against COVID ‐19: the case of microbial production of flavonoids
- Repurposing FDA-approved phytomedicines, natural products, antivirals and cell protectives against SARS-CoV-2 (COVID-19 ) RNA-dependent RNA …
- Repurposing of Medicinal Plants Used in Siddha Formulations As Potential Protease Inhibitors of COVID-19 : An in silico Approach
- Research Article The Efficacy of Plant-Based Ionizers in Removing Aerosol for COVID-19 Mitigation
- Review of Antiviral Medicinal Plants used in Taraba State Nigeria: A Possible Source for COVID-19 Drug Discovery
- Review on Current Drug Therapy and Use of Natural Products in the Management of COVID 19
- Role of Ajan Vruksha/Khandu Chakka plant (Ehretia laevis roxb.) in COVID-19 pandemic
- Role of Medicinal Plants in the Prevention of COVID-19 Pandemic
- Role of Medicinal plants of Traditional Use in Recuperating Devastating COVID-19 Situation
- Science Education in the Family Environment with the Experimental Method of Facial Cosmetics Plant Fertilization in the COVID-19 Pandemic Era
- Scope of Natural Plant Extract to Deactivate COVID-19
- Scope of Natural Plant Extract to Deactivate COVID-19
- Screening of plant-based natural compounds as a potential COVID-19 main protease inhibitor: an in silico docking and molecular dynamics simulation approach
- Searching nature-based solutions to emerging diseases: a preliminary review of Cameroonian medicinal plants with potentials for the management of COVID …
- Searching nature-based solutions to emerging diseases: a preliminary review of Cameroonian medicinal plants with potentials for the management of COVID-19 …
- Soil moisture monitoring for plant irrigation: A botanic tourism sustainability during COVID-19 pandemic
- South Indian medicinal plants can combat deadly viruses along with COVID-19 ?-a review
- Structural basis of SARS-CoV-2 3CLpro and anti-COVID-19 drug discovery from medicinal plants
- Structure-based virtual screening and molecular dynamics of phytochemicals derived from Saudi medicinal plants to identify potential COVID-19 therapeutics
- Structure-Based Virtual Screening and Molecular Dynamics of Phytochemicals Derived from Saudi Medicinal Plants to Identify Potential COVID-19 Therapeutics
- Tackling COVID-19 through possible plant-based science
- Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
- Targeting COVID-19 (SARS-CoV-2) main protease through active phytochemicals of ayurvedic medicinal plants – Withania somnifera (Ashwagandha), Tinospora cordifolia …
- Targeting Natural Products for the Treatment of COVID-19 –An Updated Review
- Testing of natural products in clinical trials targeting the SARS-CoV-2 (COVID-19 ) viral spike protein-angiotensin converting enzyme-2 (ACE2) interaction
- The 2020 Coronavirus (COVID-19 ) Global Pandemic, a Call to Arms to Pharmacognosy Researchers–Plant-Based Antiviral Approaches
- The Application of Marine Natural Products (MNPS) In Anti-COVID-19 Therapeutics
- The Current Landscape of Natural Products against Coronaviruses: Perspectives in COVID-19 Treatment and Anti-viral Mechanism
- The Efficacy of Plant-ionizers in Removing Aerosols for COVID-19 Mitigation
- The impact of COVID-19 crisis on plant taxonomy: will we be able to approach to plant taxonomy as in the past
- The Impact of Polyphenols-Based Diet on the Inflammatory Profile in COVID-19 Elderly and Obese Patients
- The perspectives of medicinal plants for COVID-19 treatment: A review
- THE ROLE OF MEDICINAL PLANTS AND SPICES TO BOOST UP THE HUMAN IMMUNITY AGAINST COVID-19
- The Use of Medicinal Plant to Prevent COVID-19 in Nepal
- Therapeutic potential of medicinal plants against COVID-19 : The role of antiviral medicinal metabolites
- Traditional Healing Methods: Focus on the Medicinal Plants Against Coronavirus (COVID-19 ) Infection
- TRADITIONAL MEDICINAL PLANTS AS PROMISING SOURCE OF IMMUNOMODULATOR AGAINST COVID-19
- Turmeric: Plant immunobooster against COVID-19
- Turning tragedy into creative work: experiences and insights of plant lovers in Davao del Sur during COVID-19 pandemic
- Using COVID-19 mortality to select among hospital plant capacity models: An exploratory empirical application to Hubei province
- Validation of Perception of Some Nigerians on the Origin and Use of Phyto-remedies in Management of COVID 19; An Overview of Social Media Respondents
- Virtual screening of COVID-19 drug from three Indian traditional medicinal plants through in silico approach
- Virtual Screening of Plant Metabolites against Main protease, RNA-dependent RNA polymerase and Spike protein of SARS-CoV-2: Therapeutics option of COVID-19
- Virtual Screening of Plant Metabolites against Main protease, RNA-dependent RNA polymerase and Spike protein of SARS-CoV-2: Therapeutics option of COVID-19
- What does plant-based vaccine technology offer to the fight against COVID-19 ?
- Will plant-made biopharmaceuticals play a role in the fight against COVID-19 ?
- … , pharmacological effects, pharmacokinetics, toxicity of Scutellaria baicalensis Georgi. and its probably potential therapeutic effects on COVID-19: a review
- … and the coronavirus-host protein pathways inhibiting properties of herbs and natural compounds-Additional weapons in the fight against the COVID-19 …
- EFFECTIVENESS OF THE SIDDHA IMMUNO MODULATORY POLYHERBAL FORMULATION NELLIKAI LEGIYAM AGAINST COVID-19 PANDEMIC-A REVIEW
- … in Propolis, with a Strong Physical/Electrostatic Mechanism of Action (Detergent-like), and their Possible Promising Effects in the Treatment of COVID-19 by means of …
- … nature-based solutions to emerging diseases: a preliminary review of Cameroonian medicinal plants with potentials for the management of COVID-19 …
- … on ethno-botany, virucidal activity, phytochemistry and toxicology of Solanum genus: Potential bio-resources for the therapeutic management of COVID-19
- ” Desert Chemotypes”: The Potential of Desert plants-Derived Metabolome to Become a Sustainable Resource for Drug Leads
- (Poly) Phenol Metabolism: A Primer for Practitioners
- 2. REPURPOSING OF DRUGS AND OTHER REMEDIES: A LESSON FROM COVID-19
- A BEVERAGE CONTAINING ORA-PRO-NOBIS FLOUR IMPROVES INTESTINAL HEALTH, WEIGHT, AND BODY COMPOSITION: A DOUBLE-BLIND RANDOMIZED …
- A closer look at cannabimimetic terpenes, polyphenols, and flavonoids: a promising road forward
- A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus …
- A Comprehensive Review of Natural Products against Liver Fibrosis: flavonoids, Quinones, Lignans, Phenols, and Acids
- A comprehensive review on promising anti-viral therapeutic candidates identified against main protease from sars-cov-2 through various computational …
- A comprehensive review on the effect of plant metabolites on coronaviruses: focusing on their molecular docking score and IC50 values
- A comprehensive review on traditional uses, chemical compositions, pharmacology properties and toxicology of Tetrastigma hemsleyanum
- A COVID-19 Drug Repurposing Strategy Through Quantitative Homological Similarities by using a Topological Data Analysis Based Formalism
- A drug repurposing approach towards elucidating the potential of flavonoids as COVID-19 spike protein inhibitors
- A High-Yield Process for Production of Biosugars and Hesperidin from Mandarin Peel Wastes
- A Mini Review on the Phytochemistry, Toxicology and antiviral Activity of Some Medically Interesting Zingiberaceae Species
- A Mini-Review on an Association between Nutrition and Mucosal Immunity in the Midst of the COVID-19 Pandemic
- A molecular modeling approach to identify effective antiviral phytochemicals against the main protease of sars-cov-2
- A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with coronavirus Infections …
- A panel of broad-spectrum antivirals in topical ophthalmic medications from the drug repurposing approach during and after the coronavirus disease 2019 era
- A pharmacology‐based comprehensive review on medicinal plants and phytoactive constituents possibly effective in the management of COVID‐19
- A Phytocomplex Consisting of Tropaeolum majus L. and Salvia officinalis L. Extracts Alleviates the Inflammatory Response of Dermal Fibroblasts to Bacterial …
- A Possible Role of Medicinal plants in finding a Cure for COVID-19
- A Pragmatic Approach to Immunity & Respiratory Viral Infections
- A Randomized, Triple-Blind, Placebo-Controlled, Add-On Clinical Trial to Evaluate the Efficacy of Emblica officinalis in Uncontrolled Hypertension
- A rational approach to COVID-19
- A Review Article on Phytochemicals New Line of Treatment of Sars COVID-19
- A review of antiviral potential of phytochemicals from medicinal herbs
- A review of properties, nutritional and pharmaceutical applications of Moringa oleifera: integrative approach on conventional and traditional Asian medicine
- A review on ameliorative green nanotechnological approaches in diabetes management
- A Review on Ayurvedic Medicinal Herbs as Remedial Perspective for COVID-19
- A Review on Oxidative Stress, Diabetic Complications, and the Roles of Honey polyphenols
- A review on sars-cov-2 and COVID-19: Preface to Prevention and Management approaches
- A Review on Synthesis and Characterization of Ag2O Nanoparticles for Photocatalytic Applications
- A review on the Phytochemistry and Pharmacological properties of Picralima nitida Durand and H.(Apocynaceae family): A potential antiCOVID-19 medicinal …
- A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential
- A role for quercetin in coronavirus disease 2019 (COVID‐19)
- A STUDY ON FOODS THAT BOOST THE IMMUNE SYSTEM DURING THE COVID-19 PANDEMIC
- A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants
- A systems-based analysis to explore the multiple mechanism of Shan Zha for treating human diseases
- Aberrant Canonical Wnt signaling: Phytochemical based modulation
- Academic Journal of Chemistry
- Academy Pays Highest Tribute to
- Açaí (Euterpe oleracea Mart) Consumption and Prevention of Chronic Diseases: Is There an Association? A Preliminary Study
- Accelerated production of hesperidin-rich citrus pectin from waste citrus peel for prevention and therapy of COVID-19
- ACE2 imbalance as a key player for the poor outcomes in COVID-19 patients with age-related comorbidities–Role of gut microbiota dysbiosis
- Activity Prediction of Bioactive Compounds Contained in Etlingera elatior Against the sars-cov-2 Main Protease: An In Silico Approach
- Acute and 28-Day Repeated-Dose Oral Toxicity Assessment of Abelmoschus moschatus Medik. in Healthy Wistar Rats
- Acute Disease
- Adipogenic commitment induced by green tea polyphenols remodel adipocytes to a thermogenic phenotype
- Advances in Developing Small Molecule SARS 3CLpro inhibitors as Potential Remedy for corona virus Infection
- Aframomum melegueta secondary metabolites exhibit polypharmacology against SARS‐CoV‐2 drug targets: in vitro validation of furin inhibition
- ALGAE AS SUPPLEMENTS
- Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability
- Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on dietary Habits
- Amelioration by Idesia polycarpa Maxim. var. vestita Diels. of Oleic Acid-Induced Nonalcoholic Fatty Liver in HepG2 Cells through Antioxidant and Modulation …
- An Attempt to Evaluate antiviral Activity of Plant Extracts to Combat Infections Caused by viruses Including SARS COV-2.
- An in silico approach to target sars-cov-2 RNA dependent RNA polymerase of COVID-19 with naturally occurring phytochemicals
- An in-silico study on selected organosulfur compounds as potential drugs for sars-cov-2 infection via binding multiple drug targets
- An Insight on Wabāi Amrād (Epidemic Diseases) and COVID-19 Like Conditions–Unani Perspective
- An investigation into the identification of potential inhibitors of sars-cov-2 main protease using molecular docking study
- An investigation of ethanolic propolis extracts: Their potential inhibitor properties against ACE-II receptors for COVID-19 treatment by Molecular Docking Study
- An Overview of the Mechanism of Penthorum chinense Pursh on Alcoholic Fatty Liver
- An overview of viruses discovered over the last decades and drug development for the current Pandemic
- An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications
- An Update on the Role of dietary Phytochemicals in Human Skin Cancer: New Insights into Molecular Mechanisms
- Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by …
- Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease
- Anthemis chia: Biological capacity and phytochemistry
- Anthocyanin derivatives as potent inhibitors of sars-cov-2 main protease: An in-silico perspective of therapeutic targets against COVID-19 pandemic
- Anti-COVID-19 drug candidates: a review on potential biological activities of natural products in the management of new coronavirus infection
- Anti-COVID-19 natural products are spotlights for drug discovery and development
- Anti-Inflammatory and Antioxidant Activities of the Methanolic Extract of Cyrtocarpa procera Bark Reduces the Severity of Ulcerative Colitis in a Chemically …
- Anti-inflammatory Effects of Matricaria chamomilla Extracts on BALB/c Mice Macrophages and Lymphocytes
- Anti-inflammatory, antiallergic and COVID-19 protease inhibitory activities of phytochemicals from the Jordanian hawksbeard: identification, structure–activity …
- Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of Ocimum basilicum (Sweet Basil) Fruits
- Antibacterial Activities of Calpurnia aurea against Selected Animal Pathogenic Bacterial Strains
- Antibacterial Activity and Metabolomics Profiling of Torch Ginger (Etlingera elatior Jack) Flower Oil Extracted Using Subcritical Carbon Dioxide (CO2)
- Antibacterial and Antifungal Activities of the Leaf Exudate of Aloe megalacantha Baker
- Antibacterial and Phytochemical Properties of Crude Leaf Extracts of Moringa oleifera Lam., Pterocarpus santalinoides L’Herit DC and Ceiba pentandra L. on Some …
- Antibacterial effect of caffeic acid phenethyl ester on cariogenic bacteria and Streptococcus mutans biofilms
- Antibacterial Protection of polyphenols from Curry Leaves (Murraya koenigii): A Research Study
- Antibacterial Screening of Gunnera perpensa-Mediated Silver Nanoparticles
- Antibacterial, Anticandidal, Phytochemical, and Biological Evaluations of Pellitory Plant
- Antibacterial, Antifungal, antiviral, and Anthelmintic Activities of Medicinal plants of Nepal Selected Based on Ethnobotanical Evidence
- Anticancer Activity of a Novel high phenolic Sorghum Bran in Human Colon Cancer Cells
- Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS
- Antidiabetic Activity of Aloe vera Leaves
- Antidiabetic potential of Bauhinia forficata Link leaves: a non-cytotoxic source of lipase and glycoside hydrolases inhibitors and molecules with antioxidant …
- Antifatigue Activity of Glycoprotein from Schisandra chinensis Functions by Reducing Oxidative Stress
- Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of Vitis vinifera L. against Human Pathogens
- Antiglycation Activities and Common Mechanisms Mediating Vasculoprotective Effect of Quercetin and Chrysin in Metabolic Syndrome
- Antiglycation and Antioxidant Properties of Ficus deltoidea Varieties
- Antihelminthic Activity, Phytochemical Profile and Microscopic Features of Ocimum basilicum Collected in DR Congo
- Antihypernociceptive, Anxiolytic, and Antidepressant Properties of Aqueous and Ethanol Extracts of Dissotis thollonii Cogn.(Melastomataceae) in Mice
- Antiinflammatory Properties of Stingless Bee Honey May Reduce the Severity of Pulmonary Manifestations in COVID-19 Infections
- Antilipoxygenase and Anti-Inflammatory Activities of Streblus asper Leaf Extract on Xylene-Induced Ear Edema in Mice
- Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
- Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation
- Antimicrobial and Antioxidant Activities of Different Extracts from Different Parts of Zilla spinosa (L.) Prantl
- Antioxidant Action and In Vivo Anti-Inflammatory and Antinociceptive Activities of Myrciaria floribunda Fruit Peels: Possible Involvement of Opioidergic System
- Antioxidant activities of Dichrostachys cinerea (L.) Wight et Arn (Leguminosae): Correlations between the Polyphenol Level and the Antioxidant Activity
- Antioxidant Activities of Methanol Extracts of Thirteen Cameroonian Antibacterial dietary plants
- Antioxidant activity of lactobacillus plantarum DY-1 fermented wheat germ extract and its influence on lipid oxidation and texture properties of emulsified …
- Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts
- Antioxidant and anti-inflammatory activities of Agrimonia pilosa Ledeb. extract
- Antioxidant and Anti-Inflammatory Effects of Anacardium occidentale L. and Anacardium microcarpum D. Extracts on the Liver of IL-10 Knockout Mice
- Antioxidant and Antimicrobial Activity of polyphenols Extracted after Adsorption onto Natural Clay “Ghassoul”
- Antioxidant and Antimicrobial Potentials of Seed Oil from Carthamus tinctorius L. in the Management of Skin Injuries
- Antioxidant and Nephroprotective Effects of Okra Pods Extract (Abelmoschus esculentus L.) against Lead Acetate-Induced Toxicity in Mice
- Antioxidant Effect of Beer polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells
- Antioxidant Effect of Standardized Extract of Propolis (EPP-AF®) in Healthy Volunteers: A “Before and After” Clinical Study
- Antioxidant Effects and Cytoprotective Potentials of Herbal Tea against H2O2-Induced Oxidative Damage by Activating Heme Oxygenase1 Pathway
- Antioxidant potential overviews of secondary metabolites (polyphenols) in fruits
- Antioxidant Properties and Reported Ethnomedicinal Use of the Genus Echium (Boraginaceae)
- Antioxidant, Antimicrobial and antiviral Properties of Herbal Materials
- Antioxidant, total phenols and proximate constituents of four tropical leafy vegetables
- Antioxidants: A Masterpiece of Mother Nature to Prevent Illness
- Antiphotoaging Effects of 3, 5-Dicaffeoyl-epi-quinic Acid via Inhibition of Matrix Metalloproteinases in UVB-Irradiated Human Keratinocytes
- Antithrombotic drugs with adjuvant action against COVID-19
- Antiulcer Effects of Methanol Extract of Euphorbia hirta and Honey Combination in Rats
- antiviral activity of plant juices and green tea against sars-cov-2 and influenza virus in vitro
- antiviral activity of sulfated polysaccharides from marine algae and its application in combating COVID-19: Mini review
- antiviral and Immunomodulatory Effects of Phytochemicals from Honey against COVID-19: Potential Mechanisms of Action and Future Directions
- antiviral effects of quercetin and related compounds
- antiviral efficacy of medicinal plants against respiratory viruses: Respiratory Syncytial virus (RSV) and coronavirus (CoV)/COVID 19
- antiviral functional foods and exercise lifestyle prevention of coronavirus
- antiviral properties of flavonoids and delivery strategies
- antiviral properties of the bee products: a review
- antiviral properties of traditional chinese medicine against coronavirus: Research clues for coronavirus disease-2019
- antiviral, antioxidant, and antihemolytic effect of annona muricata L. Leaves extracts
- Anxiolytic properties of Cymbopogon citratus (DC.) stapf extract, essential oil and its constituents in zebrafish (Danio rerio)
- Apigenin-7-Glucuronide from Urera aurantiaca Inhibits Tumor Necrosis Factor Alpha and Total Nitrite Release in Lipopolysaccharide-Activated Macrophages
- Apigetrin induces extrinsic apoptosis, autophagy, and G2/M phase cell cycle arrest through PI3K/AKT/mTOR pathway in AGS human gastric cancer cell
- Apitherapy for age-related skeletal muscle dysfunction (sarcopenia): A review on the effects of royal jelly, propolis, and bee pollen
- Application of Indian medicinal herbs for skin problems following safety measures against COVID-19
- Application of Infrared Heating for Roasting Nuts
- Archives of Food Science and Nutrition Research
- Are herbal drugs effective in COVID management? A review to demystify the current facts and claims
- Aromatic herbs, medicinal plant-derived essential oils, and phytochemical extracts as potential therapies for coronaviruses: Future perspectives
- Aronia berry inhibits disruption of Caco-2 intestinal barrier function
- Arsenic intoxication: general aspects and chelating agents
- Assessment of in-vitro Antioxidant/Enzymes Inhibitory Potentials of Aframomum melegueta [Roscoe] K. Schum (Grains of Paradise) Leaf, Stem Bark, Seed Bark and …
- ASSESSMENT OF INHIBITION OF CYTOCHROME P450 BY RESVERATROL THROUGH HIGH-THROUGHPUT IN VITRO SCREENING: POTENTIAL HERB …
- Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars
- Assessment of the Quality and Evaluation of the Antioxidant Potential of a Novel Sri Lankan Ayurvedic Polyherbal Formulation
- Attenuation of acute and chronic inflammation using compounds derived from plants
- Ayurveda and its Medicinal plants: Halting the Surge of COVID-19
- Back to the basics: Propolis and COVID‐19
- Baicalin Represses C/EBPβ via Its Antioxidative Effect in Parkinson’s Disease
- Balanced nutrition is needed in times of COVID19 epidemic in India: a Call for Action for all nutritionists and physicians
- Based on Principles and Insights of COVID-19 Epidemiology, Genome Sequencing, and Pathogenesis: Retrospective Analysis of Sinigrin and ProlixinRX …
- Battle against coronavirus: Repurposing old friends (Food borne polyphenols) for new enemy (COVID-19)
- Bauhinia variegata leaf extract: An effective management option for diabetic cardiomyopathy
- Bee products as a source of promising therapeutic and chemoprophylaxis strategies against COVID‐19 (SARS‐CoV‐2)
- Beneficial effect of Indigo Naturalis on acute lung injury induced by influenza A virus
- Beneficial effects of anti-oxidative herbal medicines in diabetic patients infected with COVID-19: A hypothesis
- Bibliographic review of the Ballota genus and evaluation of the DPPH free radical scavenging capacity of Ballota hirsuta’s methanolic and aqueous extracts.
- Biflavonoid as potential 3-chymotrypsin-like protease (3CLpro) inhibitor of SARS-coronavirus
- Biflavonoids from Rhus succedanea as probable natural inhibitors against sars-cov-2: a molecular docking and molecular dynamics approach
- Bioactive Components and Health Benefits of Saskatoon Berry
- Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of …
- Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
- Bioactive Compounds of Allium Species
- Bioactive natural antivirals: An updated review of the available plants and isolated molecules
- Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products
- Biochemical and Computational Approach of Selected Phytocompounds from Tinospora crispa in the Management of COVID-19
- Biochemical and histological evidence on the protective effects of allium hirtifolium boiss (Persian Shallot) as an herbal supplement in Cadmium-induced …
- Biodegradable Films from Phytosynthesized TiO2 Nanoparticles and Nanofungal Chitosan as Probable Nanofertilizers
- Bioinspired Synthesis of Acacia senegal Leaf Extract Functionalized Silver Nanoparticles and Its Antimicrobial Evaluation
- Biologically active compounds from marine organisms in the strategies for combating coronaviruses
- Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy women
- Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial
- Blood targets of adjuvant drugs against covid19
- Botanical drugs and supplements affecting the immune response in the time of COVID‐19: Implications for research and clinical practice
- Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential antiviral Effects
- Broad Antimicrobial Effects of Terminalia chebula: A Useful Candidate for its Clinical Studies Verses sars-cov-2
- Butterbur (Petasites hybridus) Extract Ameliorates Hepatic Damage Induced by Ovalbumin in Mice
- Can Hypericum perforatum (SJW) prevent cytokine storm in COVID‐19 patients?
- Can lifestyle have an impact on the incidence of COVID-19 disease?
- Can medicinal plants contribute to the cure of Tunisian COVID-19 patients?
- Can Natural polyphenols Help in Reducing Cytokine Storm in COVID-19 Patients?
- Can phytotherapy with polyphenols serve as a powerful approach for the prevention and therapy tool of novel coronavirus disease 2019 (COVID-19)?
- Can plantation crops be a remedy for this current pandemic?: A review on reported potential plants as anti-viral agents
- Cardiolipin synthesis in skeletal muscle is rhythmic and modifiable by age and diet
- Cautions and Opportunities for Botanicals in COVID-19 Patients: A Comment on the Position of the French Agency for Food, Environmental and Occupational …
- Cell Clearing Systems as Targets of polyphenols in Viral Infections: Potential Implications for COVID-19 Pathogenesis
- CEYLON TEA BROKERS PLC
- Challenges and future directions of potential natural products leads against 2019-nCoV outbreak
- Characterization of Bio-active Compounds Essential for Blood Coagulation in the Crude Extracts of Tradescantia zebrina, Tagetes minuta and Codiaeum variegatum …
- Characterization of Polysaccharides Extracted from Pulps and Seeds of Crataegus azarolus L. var. aronia: Preliminary Structure, Antioxidant, Antibacterial, α …
- Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during In Vitro Storage
- Chemical Characterization and Wound Healing Property of Jacaranda decurrens Cham.(Bignoniaceae): An Experimental Study Based on Molecular …
- Chemical characterization of VARUMIN (1 and 2) oral solutions as potential therapeutic beverages
- Chemical components and pharmacological benefits of Basil (Ocimum Basilicum): a review
- Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco
- Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil
- Chemical Composition and Larvicidal Activity of Flower Extracts from Clitoria ternatea against Aedes (Diptera: Culicidae)
- Chemical Composition of Urtica simensis Grown in Different Regions of Ethiopia
- Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)
- Chemical constituents and health benefits of four Chinese plum species
- Chemopreventive Effects and Antioxidant Capacity of Combined Leaf Extracts of Sesamum angustifolium (Oliv.) Engl. and Hibiscus articulatus on …
- Chinese herbal medicine for coronavirus disease 2019: A systematic review and meta-analysis
- Chinese Therapeutic Strategy for Fighting COVID-19 and Potential Small-Molecule inhibitors against Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV …
- Chrysoeriol mediates mitochondrial protection via PI3K/Akt pathway in MPP+ treated SH-SY5Y cells
- Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities
- Clerodendrum volubile ethanol leaf extract: a potential antidote to doxorubicin-induced cardiotoxicity in rats
- Clinical Impact Potential of Supplemental Nutrients as Adjuncts of Therapy in High-Risk COVID-19 for Obese Patients
- Clinopodium tomentosum (Kunth) Govaerts Leaf Extract Influences in vitro Cell Proliferation and Angiogenesis on Primary Cultures of Porcine Aortic …
- Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant …
- Coffee and cardiovascular risk burden in women
- Cognitive decline: can diet be a preventive or treatment option?
- Combination Active Compounds of Family Zingiberaceae as Anti-inflammatory by Insilico Cycloxygenase-2 (COX2) for Treating COVID 19 Symptom
- Combined Effect of Methanol Extracts and Essential Oils of Callistemon rigidus (Myrtaceae) and Eucalyptus camaldulensis (Myrtaceae) against Anopheles …
- COMPARATIVE ANALYSIS OF THE PHYTOCHEMICALS, PROXIMATE AND MINERAL COMPOSITIONS OF SCENT LEAF (Ocimumgratissimum) AND BITTER …
- Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit …
- Comparative antioxidant, antibacterial, and GC-MS analysis of methanol extract’s fractions and isolation of luteolin from leaves of trans-Himalayan Codonopsis …
- Comparative Study of Leaf and Rootstock Aqueous Extracts of Foeniculum vulgare on Chemical Profile and In Vitro Antioxidant and Antihyperglycemic …
- comparison of centella with flavonoids for treatment of Symptoms in Hemorrhoidal Disease and After Surgical intervention: A Randomized clinical trial
- Comparison of Chemical Composition and Biological Activities of Eight Selaginella Species
- Comparison of Phytochemical Profile, Mineral Content, and In Vitro Antioxidant Activities of Corchorus capsularis and Corchorus olitorius Leaf Extracts from …
- Comparison of the Antiaging and Protective Properties of plants from the Apiaceae Family
- Comparisons of Chemical Profiles and Gastroprotective Effects of Citri Sarcodactylis Fructus Pre-and Poststeam Processing
- Compounds with antiviral, Anti-Inflammatory and Anticancer Activity Identified in Wine from Hungary’s Tokaj Region via High Resolution Mass Spectrometry and …
- Compressed fluids and phytochemical profiling tools to obtain and characterize antiviral and anti-inflammatory compounds from natural sources
- Computational and Network Pharmacology Analysis of Bioflavonoids as Possible Natural antiviral Compounds in COVID-19
- Computational Screening of Phytochemicals
- Computational Screening of Phytochemicals from Medicinal plants as COVID-19 inhibitors
- Computational screening of phytocompounds from Moringa oleifera leaf as potential inhibitors of sars-cov-2 Mpro
- Computational screening of repurposed drugs and natural products against sars-cov-2 main protease (Mpro) as potential COVID-19 therapies
- Computational selection of flavonoid compounds as inhibitors against sars-cov-2 main protease, RNA-dependent RNA polymerase and spike proteins: A …
- Computational study of pomegranate peel extract polyphenols as potential inhibitors of sars-cov-2 virus internalization
- Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potential COVID-19 therapies
- Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potential COVID-19 therapies
- Computer aided identification of potential SARS CoV-2 main protease inhibitors from diterpenoids and biflavonoids of Torreya nucifera leaves
- Computer-Aided Analysis of Multiple sars-cov-2 Therapeutic Targets: Identification of Potent Molecules from African Medicinal plants
- Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia …
- Consumption of Nuts at Midlife and Healthy Aging in Women
- Cordia lutea L. Flowers: A Promising Medicinal Plant as Chemopreventive in Induced Prostate Carcinogenesis in Rats
- coronavirus (COVID-19), First Indication of Efficacy of Gene-Eden-VIR/Novirin in sars-cov-2 Infections
- coronavirus and nutrition: An approach for boosting immune system-A review
- coronavirus COVID-19 World Disaster Impact of COVID-19 on Various Sectors of India
- coronaviruses and Nature’s Pharmacy for the Relief of coronavirus Disease 2019
- Could dietary Factors Reduce COVID-19 Mortality Rates? Moderating the Inflammatory State
- Could natural products modulate early inflammatory responses, preventing Acute Respiratory Distress Syndrome in COVID-19-confirmed patients?
- Could Sumac Be Effective on COVID-19 Treatment?
- COVID-19 and dietary socioecology: Risk minimisation
- COVID-19 and flavonoids: In Silico Molecular Dynamics Docking to the Active Catalytic Site of SARS-CoV and sars-cov-2 Main Protease
- COVID-19 and Phytotherapy
- COVID-19 and the Subsequent Lockdown Modified dietary Habits of Almost Half the Population in an Italian Sample
- COVID-19 Genome and Pathogenesis; A Short
- COVID-19 Infection Pandemic: From the Frontline in Italy
- COVID-19 Outbreak and Emerging Management through Pharmaceutical Therapeutic Strategy
- COVID-19 OUTBREAK: AN ANALYSIS OF RISK FACTORS AND POTENTIAL ROLE OF MEDICINAL plants TO COMBAT THE DISEASE
- COVID-19 Pandemic and its Implications on Food Systems
- COVID-19 pandemic effects on food safety-multi-country survey study
- COVID-19 treatment by plant compounds
- COVID-19, an opportunity to reevaluate the correlation between long-term effects of anthropogenic pollutants on viral epidemic/pandemic events and prevalence
- COVID-19: drug repurposing and new insights for drug discovery
- COVID-19: Is there a role for immunonutrition in obese patient?
- COVID-19: Is there evidence for the use of herbal medicines as adjuvant symptomatic therapy?
- COVID-19: molecular targets, drug repurposing and new avenues for drug discovery
- COVID-19: repositioning nutrition research for the next pandemic
- COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
- COVID‐19, microthromboses, inflammation, and platelet activating factor
- COVID‐19, pulmonary mast cells, cytokine storms, and beneficial actions of luteolin
- Current approaches for target-specific drug discovery using natural compounds against sars-cov-2 infection
- Current Findings Regarding Natural Components With Potential Anti-2019-nCoV Activity
- Current perspectives of the applications of polyphenols and flavonoids in cancer therapy
- Current Prevention of COVID-19: Natural Products and Herbal Medicine
- Current Review on Herbal Pharmaceutical improve immune responses against COVID-19 infection
- Customised structural, optical and antibacterial characteristics of cinnamon nanoclusters produced inside organic solvent using 532 nm Q-switched Nd: YAG-pulse …
- Cytokine storm in COVID-19: Potential therapeutics for immunomodulation
- Degumming silk by CO2 supercritical fluid and their dyeing ability with plant indigo
- Design and evaluation of anti-SARS-coronavirus agents based on molecular interactions with the viral protease
- Determination and Pharmacokinetics of Okanin in Rat Plasma by UltraHigh Performance Liquid Chromatography Coupled with Triple-Quadrupole Tandem …
- Deubiquitinating Enzymes in coronaviruses and Possible Therapeutic Opportunities for COVID-19
- Development of anti‐influenza agents from natural products
- Diet & Nutrition
- Diet Supplementation, Probiotics, and Nutraceuticals in sars-cov-2 Infection: A Scoping Review
- Diet, Gut Microbiota and COVID-19
- dietary and Lifestyle Approaches in the Prevention and Management of COVID-19
- dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland
- dietary consumption of tea and the risk of prostate cancer in the prostate, lung, colorectal, and ovarian cancer screening trial.
- dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes
- dietary flavonols and risk of Alzheimer dementia
- dietary polyphenols for managing cancers: What have we ignored?
- dietary quercetin attenuates depressive-like behaviors by inhibiting astrocyte reactivation in response to stress
- DIFFERENT TECHNIQUES OF EXTRACTION AND antiviral ACTIVITIES OF QUERCETIN AGAINST virusES SUCH AS coronavirus, INFLUENZA …
- Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19?
- Do Zinc Supplements Enhance the Clinical Efficacy of Hydroxychloroquine?: a Randomized, Multicenter Trial
- Docking characterization and in vitro inhibitory activity of flavan-3-ols and dimeric proanthocyanidins against the main protease activity of sars-cov-2
- Does the dietary graded levels of herbal mixture powder impact growth, carcass traits, blood indices and meat quality of the broilers?
- DPPH-scavenging and antimicrobial activities of Asteraceae medicinal plants on uropathogenic bacteria
- Dracocephalum moldavica L. Extracts Protect H9c2 Cardiomyocytes against H2O2-Induced Apoptosis and Oxidative Stress
- Drug repurposing prediction for COVID-19 using probabilistic networks and crowdsourced curation
- Drying impact on physicochemical and biochemical criteria of prickly pear fruit peels of three varieties of Opuntia spp.
- Dual inhibitors of sars-cov-2 proteases: pharmacophore and molecular dynamics based drug repositioning and phytochemical leads
- Echium plantagineum L. honey: search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity
- ECONOMIC and SOCIAL IMPACTS of COVID 19 PANDEMIC
- Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage
- Effect and Comparison of Luteolin and Its Derivative Sodium Luteolin-4′-sulfonate on Adipogenic Differentiation of Human Bone Marrow-Derived …
- Effect of Aqueous Extract and Polyphenol Fraction Derived from Thymus atlanticus Leaves on Acute Hyperlipidemia in the Syrian Golden Hamsters
- Effect of barberry (Berberis vulgaris) consumption on blood pressure, plasma lipids, and inflammation in patients with hypertension and other cardiovascular …
- Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits
- Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce
- Effect of Extraction Methods on Antioxidant Activity of Papery Skin Extracts and Fractions of Maja Cipanas Onion (Allium cepa L. var. ascalonicum)
- Effect of feed supplementation of Dacryodes edulis parts’ powder as prebiotic on the growth traits, ceca microbiota and blood parameters of local chickens
- Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed
- Effect of Quercetin on PC12 Alzheimer’s Disease Cell Model Induced by Aβ25-35 and Its Mechanism Based on Sirtuin1/Nrf2/HO-1 Pathway
- Effect of the Phytochemical Agents Against the SARS-CoV and Some of them Selected for Application to COVID-19: A Mini-Review
- Effect of ultrafine powderization and solid dispersion formation via hot-melt extrusion on antioxidant, anti-inflammatory, and the human Kv1. 3 channel …
- Effective block by pirfenidone, an antifibrotic pyridone compound (5-methyl-1-phenylpyridin-2 [H-1]-one), on hyperpolarization-activated cation current: An additional …
- Effects of Different Harvest Times on Nutritional Component of Herbaceous Peony Flower Petals
- Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) …
- Effects of Gene-Eden-VIR and Novirin on SARS-CoV: Implications for COVID-19
- Effects of lithospermic acid on hIAPP aggregation and amyloid-induced cytotoxicity by multiple analytical methods
- Effects of quadruple therapy: zinc, quercetin, bromelain and vitamin C on the clinical outcomes of patients infected with COVID-19
- Effects of Quercetin and Kaempferol (Main Compound of Moringa oleifera Leaves) improve IUGR through Decreased Hypoxia
- Effects of stem bark aqueous extract of Fagara tessmannii Engl (Rutaceae) on cardiovascular risks related to monosodium glutamate-induced obesity in rat: In vivo …
- Effects of Tormentic Acid and the Extracts from Callistemon citrinus on the Production of Extracellular Proteases by Staphylococcus aureus
- Efficacy of broccoli and glucoraphanin in COVID-19: From hypothesis to proof-of-concept with three experimental clinical cases
- Efficacy of Salvia officinalis extract on the prevention of insulin resistance in euglycemic patients with polycystic ovary syndrome: A double-blinded placebo-controlled …
- Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens
- Emerging Strategies to Protect the Skin from Ultraviolet Rays Using Plant-Derived Materials
- Enhancing innate immunity against virus in times of COVID-19: trying to untangle facts from fictions
- Enhancing Oxidative Stability and Shelf Life of Cooking Oils Using Citrus Peel Extracts
- Enriched-Baicalein Attenuates Allergy in Cells and Mice
- Environmentally friendly methods for flavonoid extraction from plant material: Impact of their operating conditions on yield and antioxidant properties
- Enzymes driving sars-cov-2 infection: Key biological targets for therapy
- Epigallocatechin Gallate Effectively Affects Senescence and Anti-SASP via SIRT3 in 3T3-L1 Preadipocytes in Comparison with Other Bioactive Substances
- Epigallocatechin Gallate, a Unique Natural Compound with Tremendous Health Benefits
- Epigallocatechin-Gallate and Theaflavin-Gallate Interaction in SARS CoV-2 Spike-Protein Central-Channel with Reference to the Hydroxychloroquine Interaction …
- Epigenetic Diet to Modulate Immune Response against sars-cov-2
- Epigenetic signatures underlying inflammation: an interplay of nutrition, physical activity, metabolic diseases, and environmental factors for personalized …
- Establishment of green analytical method for ultrasound-assisted extraction of azadirachtin, mevalonic acid and squalene from cell suspension culture of Azadirachta …
- Estimate the total flavonoids content, antioxidant activity, and DNA damage protection for the methanolic extract of Stachys sp. gathering from the Basra market in Iraq
- Estimation of the Content of Selected Active Substances in Primary and Secondary Herbal Brews by UV-VIS and GC-MS Spectroscopic Analyses
- Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity
- Ethanol extracts from Cinnamomum camphora seed kernel: Potential bioactivities as affected by alkaline hydrolysis and simulated gastrointestinal digestion
- Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design
- Ethnobotanical Study of Medicinal plants Used by Traditional Healers to Treat Cancer-Like Symptoms in Eleven Districts, Ethiopia
- Ethnopharmacological Potential of Aspilia africana for the Treatment of Inflammatory Diseases
- Eugenol Improves Insulin Secretion and Content of Pancreatic Islets from Male Mouse
- Euglena tuba extract provides protection against lipopolysaccharide-induced inflammatory response and oxidative stress in mice
- European Journal of Cell Science
- Evaluation of Antiulcer Activity of 80% Methanol Extract and Solvent Fractions of the Root of Croton macrostachyus Hocsht: Ex Del.(Euphorbiaceae) in …
- Evaluation of Binding of Rosmarinic Acid with Human Transferrin and Its Impact on the Protein Structure: Targeting Polyphenolic Acid-Induced Protection of …
- Evaluation of carbon tetrachloride fraction of Actinodaphne angustifolia Nees (Lauraceae) leaf extract for antioxidant, cytotoxic, thrombolytic and antidiarrheal …
- Evaluation of Equisetum hyemale and Euphorbia hirta leaf extracts in increasing platelet count of sprague dawley rats
- Evaluation of flavonoids as 2019-nCoV cell entry inhibitor through molecular docking and pharmacological analysis
- Evaluation of green tea polyphenols as novel corona virus (SARS CoV-2) main protease (Mpro) inhibitors – an in silico docking and molecular dynamics simulation …
- Evaluation of Reducing Ability and Antioxidant Activity of Fruit Pomace Extracts by Spectrophotometric and Electrochemical Methods
- Evaluation of solvent influence on phytochemical content and antioxidant activities of two Algerian endemic taxa: Stachys marrubiifolia Viv. and Lamium flexuosum …
- Evaluation of the Antidiarrheal Activity of Hydromethanol Crude Extracts of Ruta chalepensis and Vernonia amygdalina in Mice
- Evaluation of the Antimalarial Activity of the Hydroalcoholic Extract of Leaf of Leonotis ocymifolia (Burm. f.) Iwarsson (Lamiaceae) against Plasmodium berghei …
- Evaluation of the Effect of Zinc, Quercetin, Bromelain and Vitamin C on COVID-19 Patients
- Evaluation of the elemental, nutritional and antioxidant properties of Cov-Pla herbal preparations
- Evidence Supporting a Phased Immuno-physiological Approach to COVID-19 From Prevention Through Recovery
- Evidences on Molecules Most Frequently Included in Canine and Feline Complementary Feed to Support Liver Function
- EVOLVING AND ENHANCED DIMENSIONS OF DIGITAL MARKETING STRATEGIES DURING CONTEMPORARY SCENARIO OF COVID-19
- Exploiting nanotechnology to target viruses
- Exploration in the Mechanism of Kaempferol for the Treatment of Gastric Cancer Based on Network Pharmacology
- Exploration of the Antimicrobial and Catalytic Properties of Gold Nanoparticles Greenly Synthesized by Cryptolepis buchanani Roem. And Schult Extract
- EXPLORING INDIAN TRADITIONAL MEDICINAL SOURCES AS PROPHYLACTIC STRATEGY AGAINST COVID-19
- Exploring new horizons in health care: A mechanistic review on the potential of Unani medicines in combating epidemics of infectious diseases
- Exploring structurally diverse plant secondary metabolites as a potential source of drug targeting different molecular mechanisms of Severe Acute Respiratory …
- Exploring the Antihyperglycemic Chemical Composition and Mechanisms of Tea Using Molecular Docking
- Exploring the Potential Use of Hylocereus polyrhizus Peels as a Source of Cosmeceutical Sunscreen Agent for Its Antioxidant and Photoprotective Properties
- Extraction of Phenolics and flavonoids from Four Hosta Species Using Reflux and Ultrasound-Assisted Methods with Antioxidant and α-Glucosidase …
- Extracts of Thai Perilla frutescens nutlets attenuate tumour necrosis factor-α-activated generation of microparticles, ICAM-1 and IL-6 in human endothelial cells
- Face masks in the new COVID-19 normal: materials, testing, and perspectives
- Facile Synthesis of Antimicrobial Aloe Vera-“Smart” Triiodide-PVP Biomaterials
- Family Foodstuff Inventory as Biology Learning Source of Biodiversity Concept in the COVID-19 Pandemic
- Fighting Against the Second Wave of COVID-19: Can Honeybee Products Help Protect Against the Pandemic?
- Flavonoid and Non-Flavonoid Compounds of Autumn Royal and Egnatia Grape Skin Extracts Affect Membrane PUFA’s Profile and Cell Morphology in Human Colon …
- Flavonoid enrichment of fresh-cut apple through osmotic dehydration-assisted impregnation
- Flavonoid glycosides and their putative human metabolites as potential inhibitors of the sars-cov-2 main protease (Mpro) and RNA-dependent RNA …
- flavonoids activation of the transcription factor Nrf2 as a hypothesis approach for the prevention and modulation of sars-cov-2 infection severity
- flavonoids and Nucleotide Analogs Show High Affinity for Viral Proteins of sars-cov-2 by in silico Analysis: New Candidates for the Treatment of COVID-19.
- flavonoids from duckweeds: potential applications in the human diet
- flavonoids in adipose tissue inflammation and atherosclerosis: one arrow, two targets
- flavonoids: A complementary approach to conventional therapy of COVID-19?
- flavonoids: A vital resource in healthcare and medicine
- Flavonols as potential antiviral drugs targeting sars-cov-2 proteases (3CLpro and PLpro), spike protein, RNA-dependent RNA polymerase (RdRp) and angiotensin …
- Flow-Batch Sample Preparation for Fractionation of the Stress Signaling Phytohormone Salicylic Acid in Fresh Leaves
- Focus on Mascarenes Endemic plants with Specific Phytochemical Composition, Potent Antioxidant and Antiproliferative Properties
- Food as medicine: a possible preventive measure against coronavirus disease (COVID‐19)
- Food bioactives, micronutrients, immune function and COVID-19
- Food Facts, Nutrients and Immunity System for COVID-19 Prevention
- Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: a comprehensive review
- Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals
- Food science and COVID-19
- Food‐derived antioxidants and COVID‐19
- Foodomics: The What, Why and How of It
- Foods with Potential Prooxidant and Antioxidant Effects Involved in Parkinson’s Disease
- Formulation and Physicochemical Evaluation of Lab-Based Aloe adigratana Reynolds Shampoos
- Frugal Chemoprophylaxis against COVID-19: Possible preventive benefits for the populace
- Functional characterization of a HD-ZIP IV transcription factor NtHDG2 in regulating flavonols biosynthesis in Nicotiana tabacum
- Functional Foods: An Alternative Source to Combat Viral Infection, Including COVID-19
- Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”
- Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work
- Galangin Inhibits Cholangiocarcinoma Cell Growth and Metastasis through Downregulation of MicroRNA-21 Expression
- Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays
- Genomics approaches to synthesize plant-based biomolecules for therapeutic applications to combat sars-cov-2
- Geospatial Investigation of Nigerian Honey and Detection of Anti-Enteric Biomarker
- Geranii Herba as a Potential Inhibitor of sars-cov-2 Main 3CLpro, Spike RBD, and Regulation of Unfolded Protein Response: An In Silico Approach
- Geroprotective and senoremediative strategies to reduce the comorbidity, infection rates, severity, and lethality in gerophilic and gerolavic infections
- Gossypetin Derivatives are also Putative inhibitors of SARS-COV 2: Results of a Computational Study
- Grapevine as a Rich Source of Polyphenolic Compounds
- Greek Sage Exhibits Neuroprotective Activity against Amyloid Beta-Induced Toxicity
- Green Dyeing and Antibacterial Treatment of Hemp Fabrics Using Punica granatum Peel Extracts
- Green Extraction of Antioxidant polyphenols from Green Tea (Camellia sinensis)
- Green nanogold activity in experimental breast carcinoma in vivo
- Green synthesis of silver nanoparticles using waste products (apricot and black currant pomace) aqueous extracts and their characterization
- Green synthesized and characterized copper nanoparticles using various new plants extracts aggravate microbial cell membrane damage after interaction with …
- Green tea polyphenols ameliorate metabolic abnormalities and insulin resistance by enhancing insulin signalling in skeletal muscle of Zucker fatty rats
- Gut Microbiota Dysbiosis–Immune Hyperresponse–Inflammation Triad in coronavirus Disease 2019 (COVID-19): Impact of Pharmacological and Nutraceutical …
- Gut Microbiota-targeted Interventions for Reducing the Incidence, Duration, and Severity of Respiratory Tract Infections in Healthy Non-elderly Adults
- Health Benefits and Chemical Composition of Matcha Green Tea: A Review
- HEALTH BENEFITS OF A TRADITIONAL SRI LANKAN SOUP” LUNUKANDA
- Health Benefits of Moringa oleifera
- Health Benefits of Plant-Derived Bioactive Secondary Metabolites as dietary Constituents
- Health benefits of wolfberry (Gou Qi Zi, Fructus barbarum L.) on the basis of ancient Chineseherbalism and Western modern medicine
- Healthspan Improvements in Caenorhabditis elegans with Traditional Chinese Herbal Tea
- Hepatoprotective effect of Moringa oleifera extract on TNF-α and TGF-β expression in acetaminophen-induced liver fibrosis in rats
- Herbal approach for the management of C0VID-19: an overview
- Herbal immune-boosters: Substantial warriors of pandemic COVID-19 battle
- Herbal medicine, a reliable support in COVID therapy
- Herbs in corona
- Herbs, Immunity and nCOVID-19: Old performers in new Pandemic.
- Hesperidin and sars-cov-2: new light on the healthy function of citrus fruits
- Heterotropic activation of flavonoids on cytochrome P450 3A4: A case example of alleviating dronedarone-induced cytotoxicity
- High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods
- High Performance Computing
- High selective purification of Quercetin from Peanut hull using protic deep eutectic mixture based liquid–liquid microextraction
- High traditional Asian vegetables (ulam) intake relates to better nutritional status, cognition and mood among aging adults from low-income residential areas
- Hippocrates’s Advice and Nutritional Secrets
- Honey and Nigella sativa against COVID-19 in Pakistan (HNS-COVID-PK): A multi-center placebo-controlled randomized clinical trial
- Honey as a potential natural remedy against COVID-19: pharmacological insights and therapeutic promises
- How to Avoid coronavirus (COVID-19) or Relief it is Symptoms by Natural Products
- How to boost the immune defence prior to respiratory virus infections with the special focus on coronavirus infections
- HPLC Analysis and DPPH Assay of Some Bioactive Compounds in Pomegranate Peel Extracts
- HPTLC Fingerprint Profile and Identification of Antidiabetic and Antioxidant Leads from Bauhinia rufescens L
- Humic substances as an environmental-friendly organic wastes potentially help as natural anti-virus to inhibit COVID-19
- Hydrodynamic cavitation-based rapid expansion of hesperidin-rich products from waste citrus peel as a potential tool against COVID-19
- Hydrogen Commonly Applicable from Medicine to Agriculture: From Molecular Mechanisms to the Field
- Hypothetical targets and plausible drugs of coronavirus infection caused by SARS‐CoV‐2
- Identification of alkaloids from Justicia adhatoda as potent SARS CoV-2 main protease inhibitors: An in silico perspective
- Identification of Bioactive Components from Ruellia tuberosa L. on Improving Glucose Uptake in TNF-α-Induced Insulin-Resistant Mouse FL83B Hepatocytes
- Identification of Fungal Pathogens of Mango and Soursop Fruits Using Morphological and Molecular Tools and Their Control Using Papaya and Soursop Leaf …
- Identification of inhibitors of sars-cov-2 3CL-Pro enzymatic activity using a small molecule in-vitro repurposing screen
- Identification of Novel Bioactive Compound Derived from Rheum officinalis against Campylobacter jejuni NCTC11168
- Identification of phytochemical inhibitors against main protease of COVID-19 using molecular modeling approaches
- Identification of potent COVID-19 main protease (MPRO) inhibitors from flavonoids
- Identification of potent COVID-19 main protease (Mpro) inhibitors from natural polyphenols: An in silico strategy unveils a hope against corona
- Identification of Potential inhibitors of Calcium/Calmodulin-Dependent Protein Kinase IV from Bioactive Phytoconstituents
- Identification of potential inhibitors of dietary polyphenols for sars-cov-2 M protease: An in silico study
- Identification of saquinavir as a potent inhibitor of dimeric SARS-CoV2 main protease through MM/GBSA
- Identification of Six flavonoids as Novel Cellular Antioxidants and Their Structure-Activity Relationship
- Identification of Small Molecule inhibitors of the Deubiquitinating Activity of the sars-cov-2 Papain-Like Protease: in silico Molecular Docking Studies and in …
- Identifying plant-based natural medicine against oxidative stress and neurodegenerative disorders
- Immune system and COVID-19
- Immune-boosting, antioxidant and anti-inflammatory food supplements targeting pathogenesis of COVID-19
- Immunity boosters: Solutions from nature–Herbs and spices
- Immunomodulatory Activity of a Traditional Sri Lankan Concoction of Coriandrum sativum L. and Coscinium fenestratum G.
- Immunomodulatory Effect and Supportive Role of Traditional Herbs, Spices and Nutrients in Management of COVID-19
- Importance of dietary changes during the coronavirus pandemic: how to upgrade your immune response
- Importance of Fruits and Vegetables in Boosting our Immune System amid the COVID19
- Important flavonoids and Their Role as a Therapeutic Agent
- Important Jamaican Medicinal plants with Special Reference to their antiviral Activity
- Improvement of flavonoids in Lemon Seeds on Oxidative Damage of Human Embryonic Kidney 293T Cells Induced by H2O2
- In Search of Herbal Anti-SARS-Cov2 Compounds
- In silico analysis of the interactions of certain flavonoids with the receptor-binding domain of 2019 novel coronavirus and cellular proteases and their pharmacokinetic …
- IN Silico approach of some selected honey constituents as sars-cov-2 main protease (COVID-19) inhibitors
- In silico approach to explore the mechanism of bioactive ingredients from Belamcandae rhizoma against COVID-19
- In Silico Docking Analysis Revealed the Potential of Phytochemicals Present in Phyllanthus Amarus and Andrographis Paniculata, Used in Ayurveda Medicine …
- In Silico Docking for Inhibition Neuropilin-1 (sars-cov-2 Receptor) by Some Natural and Approved Drugs
- In silico Molecular Docking Analysis Targeting sars-cov-2 Spike Protein and Selected Herbal Constituents
- In silico molecular docking of selected polyphenols against interleukin-17A target in gouty arthritis
- In silico pharmacokinetic and molecular docking studies of natural flavonoids and synthetic indole chalcones against essential proteins of sars-cov-2
- In silico screening of Moroccan medicinal plants with the ability to directly inhibit the novel coronavirus, sars-cov-2
- In Silico Screening of Phytochemicals of Ocimum Sanctum Against Main Protease of sars-cov-2
- In silico screening of potent bioactive compounds from honey bee products against COVID-19 target enzymes
- In silico screening of potential anti–COVID-19 bioactive natural constituents from food sources by molecular docking
- In Silico screening of some antiviral phytochemicals as drug leads against COVID-19
- In silico screening of Vigna radiata and Vigna mungo phytochemicals for their binding affinity to sars-cov-2 (COVID-19) main protease (3CLpro)
- In silico studies evidenced the role of structurally diverse plant secondary metabolites in reducing sars-cov-2 pathogenesis
- In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota
- In Vitro and In Vivo Antioxidative Activity against Radiation-Induced Damage and the Systematic Chemical Components of Different Extracts of Lagotis …
- In Vitro and In Vivo Antitrypanosomal Activities of Methanol Extract of Echinops kebericho Roots
- In Vitro Antioxidant Activities of Methanolic Extracts of Caesalpinia volkensii Harms., Vernonia lasiopus O. Hoffm., and Acacia hockii De Wild
- In Vitro Antioxidant and Antidiabetic Potentials of Syzygium caryophyllatum L. Alston
- In vitro CONTROL OF FISH HELMINTH PARASITE, Euclinostomum heterostomum BY FLAVONOID-RICH EXTRACTS OF Mangifera indica
- In vitro efficacy of Artemisinin-based treatments against sars-cov-2
- In vitro evaluation of antioxidant and anti-inflammatory activities of the hydroalcoholic extract and its fractions from Leuzea conifera L. roots
- In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical …
- In Vitro Screening for Acetylcholinesterase Inhibition and Antioxidant Activity of Quercus suber Cork and Corkback Extracts
- In vitro study of genotoxic and cytotoxic activities of methanol extracts of Artemisia vulgaris L. and Artemisia alba Turra
- in vitro: Natural Compounds (Thymol, Carvacrol, Hesperidine, And Thymoquinone) Against SARS-CoV2 Strain Isolated From Egyptian Patients
- In Vivo Antiplasmodial Activity of Entandrophragma cylindricum (Sprague) Sprague Ethyl Acetate Extract in Plasmodium berghei-Infected Mice
- In-Silico approach for identification of effective and stable inhibitors for COVID-19 main protease (Mpro) from flavonoid based phytochemical constituents of Calendula …
- In-silico screening of plant-derived antivirals against main protease, 3CLpro and endoribonuclease, NSP15 proteins of sars-cov-2
- In-Silico Study of the Inhibitory Effect of Some flavonoids Compounds and their Derivatives on sars-cov-2
- In-vitro anti-inflammatory and antioxidantactivity of an ayurvedic formulation–Trayodashang guggulu
- In-Vitro Assessment of the Inhibitory effects of dietary flavones on the regulated metabolism of CYP 450: Potential for Herb-drug interactions
- Indian Rituals and Herbal Remedies: A Hope Against corona Pandemic
- Indian Traditional Ayurvedic Treatment Regime For Novel coronavirus, COVID-19
- Indian Vegetable Diet in Immunity Development against Viral Diseases
- Individual risk management strategy and potential therapeutic options for the COVID-19 pandemic
- Inducing Hairy Roots by Agrobacterium rhizogenes-Mediated Transformation in Tartary Buckwheat (Fagopyrum tataricum)
- Induction of HO-1 by 5, 8-Dihydroxy-4, 7-Dimethoxyflavone via Activation of ROS/p38 MAPK/Nrf2 Attenuates Thrombin-Induced Connective Tissue Growth …
- Influence of Drying Method on Some Bioactive Compounds and the Composition of Volatile Components in Dried Pink Rock Rose (Cistus creticus L.)
- Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers
- Influence of herbal medicines on HMGB1 release, sars-cov-2 viral attachment, acute respiratory failure, and sepsis. A literature review
- Inhibition of COVID-19 RNA-Dependent RNA Polymerase by Natural Bioactive Compounds: Molecular Docking Analysis
- Inhibition of Digestive Enzyme and Stimulation of Human Liver Cells (HepG2) Glucose Uptake by Date Seeds Extract
- Inhibition of HIV-1 Protease by Carpobrotus edulis (L.)
- Inhibition of sars-cov-2 Entry into Host Cells Using Small Molecules
- Inhibition of sars-cov-2 main protease by phenolic compounds from Manilkara hexandra (Roxb.) Dubard assisted by metabolite profiling and in silico virtual …
- Inhibitory effect of delphinidin on oxidative stress induced by H2O2 in HepG2 cells
- Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice
- Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review
- Inhibitory Effects of Apigenin on Tumor Carcinogenesis by Altering the Gut Microbiota
- Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?
- Int J Ayu Pharm Chem
- Integrative considerations during the COVID-19 pandemic
- Intense bitterness of molecules: machine learning for expediting drug discovery
- Interaction mechanism of flavonoids on bovine serum albumin: Insights from molecular property-binding affinity relationship
- Interaction of small molecules with the sars-cov-2 main protease in silico and in vitro validation of potential lead compounds using an enzyme-linked …
- Interaction of Ziziphus mucronata subsp. mucronata Methanol Extract and First-Line Antibiotics is Synergistic In Vitro through Production of Reactive Oxygen …
- Investigating Potential Inhibitory Effect of Uncaria tomentosa (Cat’s Claw) against the Main Protease 3CLpro of sars-cov-2 by Molecular Modeling
- Investigation of the Phytochemical Composition, Antioxidant Activity, and Methylglyoxal Trapping Effect of Galega officinalis L. Herb In Vitro
- Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys
- Is antioxidant therapy a useful complementary measure for COVID-19 treatment? An algorithm for its application
- Is hesperidin essential for prophylaxis and treatment of COVID-19 Infection?
- IS Mu. LT Reccomendations for Intra and Periarticular Injections during COVID19 Pandemic
- Isolation, Characterization and the Biological Activity of Some Natural Components of Marine Sea Cucumber and Orange Peel
- Isorhamnetin Induces Melanoma Cell Apoptosis via the PI3K/Akt and NF-κB Pathways
- Jujube (Ziziphus jujuba Mill.) Protects Hepatocytes against Alcohol-Induced Damage through Nrf2 Activation
- Larval Cytotoxic and Subacute Toxicity of Gardenia ternifolia, Rourea coccinea, and Cassytha filiformis Used in Traditional Medicine of Benin (West Africa)
- LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts
- Lemon Balm Extracts Prevent Breast Cancer Progression In Vitro and In Ovo on Chorioallantoic Membrane Assay
- Lifestyle factors in the prevention of COVID-19
- Lipid Peroxidation and Antioxidant Supplementation in Neurodegenerative Diseases: A Review of Human Studies
- Long-term fluctuation of oral biofilm microbiota following different dietary phases
- Lopinavir-ritonavir is not an effective inhibitor of the main protease activity of sars-cov-2 in vitro
- Lower COVID-19 mortality in Italian forested areas suggests immunoprotection by Mediterranean plants
- Lutein plus Water Chestnut (Trapa bispinosa Roxb.) Extract Inhibits the Development of Cataracts and Induces Antioxidant Gene Expression in Lens Epithelial …
- Luteolin Attenuates IL-1β-Induced THP-1 Adhesion to ARPE-19 Cells via Suppression of NF-κB and MAPK Pathways
- Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities
- Main Pharmacological Strategies Against sars-cov-2
- Manuscript
- Marine Algal Antioxidants as Potential Vectors for Controlling Viral Diseases
- May polyphenols Have a Role Against coronavirus Infection? An Overview of in vitro Evidence
- Mechanism of Chinese yam for the treatment of aging-related diseases based on network pharmacology
- Mechanisms of detoxification of high copper concentrations by the microalga Chlorella sorokiniana
- Mechanisms of Plant Antioxidants Action
- Mechanisms of selected functional foods against viral infections with a view on COVID-19: Mini review
- Mechanistic Aspects and Therapeutic Potential of Quercetin against COVID-19-Associated Acute Kidney Injury
- Mechanistic Similarity of Immuno-modulatory and Anti-viral Effects of Chloroquine and Quercetin (The Naturally Occurring Flavonoid)
- Medicinal plant as a natural immunity booster for COVID19-A review
- Medicinal plants as sources of active molecules against COVID-19
- MEDICINAL plants SCREENING IN THE MANAGEMENT OF COVID-19 BASIS ITS MODE OF ACTION–A REVIEW
- Medicinal plants to Strengthen Immunity during a Pandemic
- Medicinal plants used for the prevention purposes during the COVID-19 pandemic in Morocco
- Medicinal uses, phytochemistry, and pharmacological activities of Quercus Species
- Mediterranean diet and COVID-19: Hypothesizing potential benefits in people with diabetes
- Mediterranean diet as a nutritional approach for COVID-19
- Melissopalynological study, phenolic compounds, and antioxidant properties of Heterotrigona itama honey from Johor, Malaysia
- Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses
- Methanolic Bark Extract of Abroma augusta (L.) Induces Apoptosis in EAC Cells through Altered Expression of Apoptosis Regulatory Genes
- Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region
- Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages
- Microbiota in vitro modulated with polyphenols shows decreased colonization resistance against Clostridioides difficile but can neutralize cytotoxicity
- Micronutrients and bioactive compounds in the immunological pathways related to sars-cov-2 (adults and elderly)
- Micronutrients and Bioactive Substances: Their Potential Roles in Combating COVID-19
- Micronutrients as immunomodulatory tools for COVID-19 management
- Micronutrients in halal foods associated with improvement of the immune system against coronavirus
- Micronutrients, non-nutrients and Mediterranean diet: a potential protective role against COVID-19 through modulation of PAF actions and metabolism
- MicroRNA Modulation by dietary Supplements in Obesity
- Microwave hydrodiffusion and gravity model with a blend of high and low power microwave firing for improved yield of phenolics and flavonoids from oyster mushroom
- Mineral and phytochemical evaluation of Zea mays husk
- Modulating Laying Hens Productivity and Immune Performance in Response to Oxidative Stress Induced by E. coli Challenge Using dietary Propolis Supplementation
- Molecular and biochemical protective roles of sodium nitroprusside in tomato (Lycopersicon esculentum Mill.) under salt stress
- Molecular and functional resemblance of dexamethasone and quercetin: A paradigm worth exploring in dexamethasone‐nonresponsive COVID‐19 patients
- Molecular docking and ADMET prediction of natural compounds towards SARS Spike glycoprotein-human angiotensin-converting enzyme 2 and sars-cov-2 …
- Molecular docking study of potential phytochemicals and their effects on the complex of SARS-CoV2 spike protein and human ACE2
- Molecular docking study of receptor binding domain of sars-cov-2 spike glycoprotein with saikosaponin, a triterpenoid natural product
- Molecular Docking Study on Several Benzoic Acid Derivatives against sars-cov-2
- Molecular docking-simulation edge assessment of potential and less-toxic ‘anti-HIV-drug and phyto-flavonoid’combination against COVID-19
- Molecular docking, validation, dynamics simulations, and pharmacokinetic prediction of natural compounds against the sars-cov-2 main-protease
- Molecular dynamics simulation perception study of the binding affinity performance for main protease of sars-cov-2
- Molecular interaction analysis of Sulawesi propolis compounds with sars-cov-2 main protease as preliminary study for COVID-19 drug discovery
- Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases
- Molecular mechanisms of action of epigallocatechin gallate in cancer: Recent trends and advancement
- Moringa oleifera leaves ethanolic extract influences DNA damage signaling pathways to protect liver tissue from cobalt-triggered apoptosis in rats
- Movement and nutrition in COVID-19
- Mulberry Fruit Prevents Diabetes and Diabetic Dementia by Regulation of Blood Glucose through Upregulation of Antioxidative Activities and CREB/BDNF …
- Multi-spectroscopic investigation, molecular docking and molecular dynamic simulation of competitive interactions between flavonoids (quercetin and rutin) and …
- Multi-Targeting Approach in Selection of Potential Molecule for COVID-19 Treatment
- Multimodal α-Glucosidase and α-Amylase Inhibition and Antioxidant Effect of the Aqueous and Methanol Extracts from the Trunk Bark of Ceiba pentandra
- Multiple biological activities of two Onosma species (O. sericea and O. stenoloba) and HPLC-MS/MS characterization of their phytochemical composition
- Myricetin: A review of the most recent research
- Nanosponges for the protection and release of the natural phenolic antioxidants quercetin, curcumin and phenethyl caffeate
- nantiviral activity of green tea and black tea polyphenols in prophylaxis and treatment of COVID-19: a review
- Naringenin, a flavanone with antiviral and anti‐inflammatory effects: A promising treatment strategy against COVID‐19
- Natural and semisynthetic candidate molecules for COVID-19 prophylaxis and treatment
- Natural Antioxidants: A Review of Studies on Human and Animal coronavirus
- Natural bioactive substances for the control of food-borne viruses and contaminants in food
- Natural Compounds (Thymol, Carvacrol, Hesperidine, and Thymoquinone) Against sars-cov-2 Strain Isolated From Egyptian Patients
- Natural Compounds as
- Natural compounds as inhibitors of sars-cov-2 endocytosis: A promising approach against COVID-19.
- Natural Compounds as inhibitors of sars-cov-2 Main Protease (3CLpro): A Molecular Docking and Simulation Approach to Combat COVID-19
- Natural compounds from Djiboutian Medicinal plants as inhibitors of COVID-19 by In silico investigations
- Natural Drugs as a Treatment Strategy for Cardiovascular Disease through the Regulation of Oxidative Stress
- Natural Exogenous Antioxidant Defense against Changes in Human Skin Fibroblast Proteome Disturbed by UVA Radiation
- Natural flavonoids as potential angiotensin-converting enzyme 2 inhibitors for anti-sars-cov-2
- Natural molecules having anti-SARS-CoV activity-cannot they be effective against sars-cov-2?
- Natural Plant Products: A Less Focused Aspect for the COVID-19 Viral Outbreak
- Natural Polyphenol Engineering Field Crops based Diet to Promote Innate Immunity to Combat COVID-19 Disease
- Natural product derived phytochemicals in managing acute lung injury by multiple mechanisms
- Natural product-derived phytochemicals as potential agents against coronaviruses: a review
- Natural products and their derivatives against coronavirus: A review of the non‐clinical and pre‐clinical data
- Natural Products as a Source for New Leads in Gout Treatment
- Natural products as inhibitors of COVID-19 main protease–A virtual screening by molecular docking
- Natural Products as Potential Leads Against coronaviruses: Could They be Encouraging Structural Models Against sars-cov-2?
- Natural products for COVID‐19 prevention and treatment regarding to previous coronavirus infections and novel studies
- Natural Products: A Rich Source of antiviral Drug Lead Candidates for the Management of COVID-19
- Natural Products: Optimizing Cancer Treatment through Modulation of Redox Balance
- Natural products’ role against COVID-19
- NATURAL QUORUM QUENCHING MOLECULES
- Nature as a treasure trove for anti-COVID-19: luteolin and naringenin from Indonesian traditional herbal medicine reveal potential sars-cov-2 Mpro inhibitors …
- Nature as a treasure trove of potential anti-SARS-CoV drug leads: a structural/mechanistic rationale
- Network Analysis of Transcriptome and LC-MS Reveals a Possible Biosynthesis Pathway of Anthocyanins in Dendrobium officinale
- Network analysis, sequence and structure dynamics of key proteins of coronavirus and human host, and molecular docking of selected phytochemicals of nine …
- Network machine learning maps phytochemically-rich “Hyperfoods” to fight COVID-19
- Neuroprotective Activity of Polyphenol-Rich Ribes diacanthum Pall against Oxidative Stress in Glutamate-Stimulated HT-22 Cells and a Scopolamine-Induced …
- Neuroprotective effects of flavone luteolin in neuroinflammation and neurotrauma
- Non-Cannabinoid Metabolites of Cannabis sativa with Therapeutic Potential
- Novel and Controversial Therapies in COVID-19
- Novel multi-docking of Theaflavin-3′-O-gallate to SARS CoV-2 and human proteins with comparison to Hydroxychloroquine, Dexamethasone and Epigallocatechin …
- Nrf2-interacting nutrients, insulin resistance and COVID-19: Time for research to develop mitigation strategies
- Nutraceutical properties of recommended horticultural crops to develop human immune system against COVID-19
- Nutraceutical Targeting of Inflammation-Modulating microRNAs in Severe Forms of COVID-19: A Novel Approach to Prevent the Cytokine Storm
- Nutraceutical value of salad vegetables to combat COVID 19
- Nutraceuticals in the management of obesity
- Nutrients in Prevention and Maintenance of COVID-19 and Other Viral Diseases
- Nutritional and Behavioral Approaches to Body Composition and Low-Grade Chronic Inflammation Management for Older Adults in the Ordinary and COVID-19 Times
- Nutritional and phytochemical composition of pecan nut [Carya illinoinensis (Wangenh.) K. Koch] and its hypocholesterolemic effect in an animal model
- Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)
- Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2
- Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2.
- Ocimum Species as Potential Bioresources against COVID-19: A Review of Their Phytochemistry and antiviral Activity
- On Occasion of the 11th “Days of AMNuBiH 2020” and “SWEP 2020” Conferences, Sarajevo, Bosnia and Herzegovina
- Opinions on the current pandemic of COVID-19: Use functional food to boost our immune functions
- Opposing Effect of Naringenin and Quercetin on the Junctional Compartment of MDCK II Cells to Modulate the Tight Junction
- Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (Rhodomyrtus tomentosa,(W. Ait), Myrtaceae) as the Antioxidant Source
- Optimization of Ultrasound-Assisted Extraction of Polyphenol Content from Zea mays Hairs (Waste)
- Origanum vulgare L. extract-mediated synthesis of silver nanoparticles, their characterization and antibacterial activities
