RAPAMYCIN (MTOR INHIBITION)
March 22, 2021SGLT2 INHIBITORS
March 22, 2021 RAPAMYCIN (MTOR INHIBITION)
March 22, 2021SGLT2 INHIBITORS
March 22, 2021- Antioxidant activity of phytoestrogenic isoflavones
- Soy isoflavones: a safety review
- Soybean isoflavones: effect of environment and variety on composition
- Dietary isoflavones: biological effects and relevance to human health
- Evolution of the health benefits of soy isoflavones
- Enzymic synthesis of isoflavones
- Soy isoflavones and cancer prevention: clinical science review
- Effects of soy isoflavones on atherosclerosis: potential mechanisms
- Ultrasound-assisted extraction of soy isoflavones
- Chemical modification of isoflavones in soyfoods during cooking and processing
- Mass balance study of isoflavones during soybean processing
- isoflavones as potentiators of antibacterial activity
- Soy, isoflavones, and breast cancer risk in Japan
- Bioavailability of isoflavones
- Soybean isoflavones. Characterization, determination, and antifungal activity
- Soya isoflavones: a new and promising ingredient for the health foods sector
- Dietary intake and sources of isoflavones among Japanese
- Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones
- Goitrogenic and estrogenic activity of soy isoflavones.
- isoflavones, substances with multi-biological and clinical properties
- Modest hormonal effects of soy isoflavones in postmenopausal women
- Soy isoflavones: are they useful in menopause?
- Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products
- isoflavones in retail and institutional soy foods
- Soyfoods, soybean isoflavones, and bone health: a brief overview
- The variable metabolic response to dietary isoflavones in humans
- Health potential of soy isoflavones for menopausal women
- Soy isoflavones in the treatment of prostate cancer
- In vitro hormonal effects of soybean isoflavones
- Anti-thyroid isoflavones from soybean: isolation, characterization, and mechanisms of action
- Bioavailability of soybean isoflavones depends upon gut microflora in women
- Antiproliferative effects of isoflavones on human cancer cell lines established from the gastrointestinal tract
- Metabolites of dietary (soya) isoflavones in human urine
- Antioxidant activities of isoflavones and their biological metabolites in a liposomal system
- Soy protein, isoflavones and cardiovascular disease risk
- Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys
- The clinical importance of the metabolite equol—a clue to the effectiveness of soy and its isoflavones
- Soy isoflavones‘ osteoprotective role in postmenopausal women: mechanism of action
- Effects of year, site, genotype and their interactions on various soybean isoflavones
- Antioxidative and antihemolytic activities of soybean isoflavones
- Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women
- Soy isoflavones exert modest hormonal effects in premenopausal women
- isoflavones, lignans and stilbenes–origins, metabolism and potential importance to human health
- Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women
- Natural and synthetic isoflavones in the prevention and treatment of chronic diseases
- Soy isoflavones—benefits and risks from nature’s selective estrogen receptor modulators (SERMs)
- Oestrogenic activity and metabolism of certain isoflavones in sheep
- Identification of isoflavones in the roots of Pueraria lobata
- Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements
- isoflavones in human breast milk and other biological fluids
- Solvent extraction selection in the determination of isoflavones in soy foods
- isoflavones: their effects on cardiovascular risk and functions
- isoflavones reduce arterial stiffness: a placebo-controlled study in men and postmenopausal women
- Chemoattraction of zoospores of the soybean pathogen, Phytophthora sojae, by isoflavones
- Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women
- Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women
- Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women
- The in vivo antioxidant activity of soybean isoflavones in human subjects
- Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu
- isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry
- Changes in some hematological and biochemical indices of rabbits induced by isoflavones and cypermethrin
- HPLC-mass spectrometry analysis of isoflavones
- Clinical characteristics and pharmacokinetics of purified soy isoflavones: single-dose administration to healthy men
- Phase I pharmacokinetic and pharmacodynamic analysis of unconjugated soy isoflavones administered to individuals with cancer
- Soyfoods and soybean phyto-oestrogens (isoflavones) as possible alternatives to hormone replacement therapy (HRT)
- Metabolism of estrogenic isoflavones in domestic animals
- Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women
- Soy isoflavones enhance coronary vascular reactivity in atherosclerotic female macaques
- Absorption and metabolism of soy isoflavones—from food to dietary supplements and adults to infants
- Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis
- The effect of isoflavones extracted from red clover (Rimostil) on lipid and bone metabolism
- isoflavones from red clover (Promensil®) significantly reduce menopausal hot flush symptoms compared with placebo
- isoflavones in soy-based infant formulas
- A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins
- Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging
- isoflavones from red clover improve systemic arterial compliance but not plasma lipids in menopausal women
- Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing
- The specific role of isoflavones on estrogen metabolism in premenopausal women
- Potential role of dietary isoflavones in the prevention of cancer
- Microwave-mediated synthesis of anticarcinogenic isoflavones from soybeans
- isoflavones and cognitive function in older women: the SOy and Postmenopausal Health In Aging (SOPHIA) Study
- Two isoflavones and a flavone from the fruits of Maclura pomifera
- Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake
- Safety and pharmacokinetics of purified soy isoflavones: single-dose administration to postmenopausal women
- Antioxidative stability of tempeh and liberation of isoflavones by fermentation
- Dietary isoflavones reduce plasma cholesterol and atherosclerosis in C57BL/6 mice but not LDL receptor–deficient mice
- Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats
- Induction of Bradyrhizobium japonicum common nod genes by isoflavones isolated from Glycine max
- Effects of soy isoflavones on estrogen and phytoestrogen metabolism in premenopausal women.
- Quantification of isoflavones in red clover by high-performance liquid chromatography
- Supercritical fluid extraction of isoflavones from soybean flour
- Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes
- Comparison of Antioxidant Activities of isoflavones from Kudzu Root (Pueraria lobata Ohwi)
- Factors affecting isoflavone content in soybean seeds: changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed …
- Genistein, daidzein, and their. beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets
- Effects of soy isoflavones on markers of bone turnover in premenopausal and postmenopausal women
- Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako)
- Inactivation of thyroid peroxidase by soy isoflavones, in vitro and in vivo
- isoflavones for prevention of cancer, cardiovascular diseases, gynecological problems and possible immune potentiation
- Antioxidant isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid
- Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial
- An efficient “one pot” synthesis of isoflavones
- Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women
- Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol …
- A comparative survey of leguminous plants as sources of the isoflavones, genistein and daidzein: implications for human nutrition and health
- Antigiardial Activity of isoflavones from Dalbergia frutescens Bark
- Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans
- Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora
- Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo
- The effects of fish oil and isoflavones on delayed onset muscle soreness
- Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
- Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes
- Effects of soybean isoflavones on cell growth and apoptosis of the human prostatic cancer cell line LNCaP
- Metabolism of oestrogenic isoflavones in sheep
- Soy isoflavones exert antidiabetic and hypolipidemic effects through the PPAR pathways in obese Zucker rats and murine RAW 264.7 cells
- Soybean isoflavones reduce experimental metastasis in mice
- Estrogenic isoflavones in rodent diets
- Role of isoflavones in the cholesterol reduction by soy proteins in the clinic
- Production of the isoflavones genistein and daidzein in non-legume dicot and monocot tissues
- Cytotoxic isoflavones from Erythrina indica
- Dietary soy isoflavones and bone mineral density: results from the study of women’s health across the nation
- Metabolism of isoflavones in human subjects
- The oestrogenic isoflavones of subterranean clover
- Dietary isoflavones affect sex hormone-binding globulin levels in postmenopausal women
- Estrogenic soybean isoflavones and chronic disease: risks and benefits
- Inhibition of murine bladder tumorigenesis by soy isoflavones via alterations in the cell cycle, apoptosis, and angiogenesis
- Analysis of plasma isoflavones by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry
- Antifungal activity of soybean and chickpea isoflavones and their reduced derivatives
- Comparative study on reduction of bone loss and lipid metabolism abnormality in ovariectomized rats by soy isoflavones, daidzin, genistin, and glycitin
- Preventive effects of the plant isoflavones, daidzin and genistin, on bone loss in ovariectomized rats fed a calcium-deficient diet
- Interconversions of isoflavones in soybeans as affected by storage
- Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid …
- … of biofluid 1H nuclear magnetic resonance-based metabonomic techniques for the analysis of the biochemical effects of dietary isoflavones on human plasma profile
- Hydroxy isoflavones as antioxidants for edible oils
- A double-blind randomized controlled trial of isoflavones in the treatment of cyclical mastalgia
- isoflavones and skeletal health: are these molecules ready for clinical application?
- Endometrial cancer: hormonal factors, the perimenopausal “window of risk,” and isoflavones
- Bioactive isoflavones in functional foods: the importance of gut microflora on bioavailability
- Soy isoflavones increase latency of spontaneous mammary tumors in mice
- Sex and long-term soy diets affect the metabolism and excretion of soy isoflavones in humans
- isoflavones: source and metabolism
- Stability of isoflavones during extrusion processing of corn/soy mixture
- Determination of isoflavones in soybean flours, protein concentrates, and isolates
- Dose-dependent bone-sparing effects of dietary isoflavones in the ovariectomised rat
- The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
- Hormonal effects of soy isoflavones: studies in premenopausal and postmenopausal women
- The preparation of new isoflavones
- Cancer chemopreventive in vitro activities of isoflavones isolated from Iris germanica
- Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing
- Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 macrophages
- Estrogenicity of isoflavones on human endometrial stromal and glandular cells
- Induction of apoptosis in low to moderate-grade human prostate carcinoma by red clover-derived dietary isoflavones
- Incorporation of esterified soybean isoflavones with antioxidant activity into low density lipoprotein
- Chlorination and nitration of soy isoflavones
- Soy isoflavones: no effects on bone mineral content and bone mineral density in healthy, menstruating young adult women after one year
- The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women
- The effects of dietary supplementation with isoflavones from red clover on the lipoprotein profiles of post menopausal women with mild to moderate …
- Dietary effects of soy isoflavones on growth and carcass traits of commercial broilers
- isoflavones in soy-based foods consumed in Brazil: levels, distribution, and estimated intake
- Effects of naturally occurring isoflavones on prostaglandin E2 production
- Protective role of isoflavones against the toxic effect of cypermethrin on semen quality and testosterone levels of rabbits
- Novel synthesis of isoflavones by the palladium-catalyzed cross-coupling reaction of 3-bromochromones with arylboronic acids or its esters
- Potent Antioxidative isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi
- Formation of polyhydroxylated isoflavones from the soybean seed isoflavones daidzein and glycitein by bacteria isolated from tempe
- Stability of isoflavones in soy milk stored at elevated and ambient temperatures
- isoflavones inhibit intestinal epithelial cell proliferation and induce apoptosis in vitro
- Soy foods and soybean isoflavones and menopausal health
- Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects
- Effect of soy-derived isoflavones on hot flushes, endometrial thickness, and the pulsatility index of the uterine and cerebral arteries
- Regiospecific hydroxylation of isoflavones by cytochrome P450 81E enzymes from Medicago truncatula
- Effects of isoflavones on alcohol pharmacokinetics and alcohol-drinking behavior in rats
- Flavones and isoflavones as inducing substances of legume nodulation.
- Changes of isoflavones during processing of soy protein isolates
- Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS
- Metabolism of the soy isoflavones daidzein, genistein and glycitein in human subjects.: Identification of new metabolites having an intact isoflavonoid skeleton
- Use of a Pharmacophore Model for the Design of EGFR Tyrosine Kinase Inhibitors: isoflavones and 3-Phenyl-4(1H)-quinolones
- isoflavones and postmenopausal bone health: a viable alternative to estrogen therapy?
- Callus cultures of Genista plants—in vitro material producing high amounts of isoflavones of phytoestrogenic activity
- Effects on the human serum lipoprotein profile of β-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols
- Metabolism of the isoflavones genistein and biochanin A in human breast cancer cell lines
- isoflavones from tofu are absorbed and metabolized in the isolated rat small intestine
- Role of isoflavones in the hypocholesterolemic effect of soy
- Influence of isoflavones in soy protein isolates on development of induced prostate‐related cancers in L‐W rats
- Effects of the isoflavones genistein and equol on the gonadal development of Japanese medaka Oryzias latipes.
- isoflavones and hypercholesterolemia in rats
- Soybean isoflavones dose-dependently reduce bone turnover but do not reverse established osteopenia in adult ovariectomized rats
- Long-Term Pharmacokinetics of an Extract of isoflavones from Red Clover (Trifolium pratense)
- … -administered food-frequency questionnaire to assess isoflavone intake in a Japanese population in comparison with dietary records and blood and urine isoflavones
- Inhibitory effects of isoflavones on lipid peroxidation by reactive oxygen species
- Comparative study of concentration of isoflavones and lignans in plasma and prostatic tissues of normal control and benign prostatic hyperplasia
- Inhibition of tyrosine protein kinase activity by synthetic isoflavones and flavones
- New isoflavones from Ceiba pentandra
- Stereochemical studies on dihydrofurano-isoflavones
- The effect of supplementation with isoflavones on plasma lipids and oxidisability of low density lipoprotein in premenopausal women
- Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials
- isoflavones in different parts of common Trifolium species
- Role of soy isoflavones in the hypotriglyceridemic effect of soy protein in the rat
- An improved method for determination of isoflavones in soybean powder by liquid chromatography
- Identification of CYP1A2 as the main isoform for the phase I hydroxylated metabolism of genistein and a prodrug converting enzyme of methylated isoflavones
- Separation and purification of isoflavones from Pueraria lobata by high-speed counter-current chromatography
- isoflavones with supplemental calcium provide greater protection against the loss of bone mass and strength after ovariectomy compared to isoflavones alone
- Antiplasmodial activity of isoflavones from Andira inermis
- isoflavones regulate interleukin-6 and osteoprotegerin synthesis during osteoblast cell differentiation via an estrogen-receptor-dependent pathway
- Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion
- Dietary Estrogenic isoflavones Are Potent Inhibitors of β-Hydroxysteroid Dehydrogenase of P testosteronii
- Effect of ipriflavone–a synthetic derivative of natural isoflavones–on bone mass loss in the early years after menopause.
- Anti‐dipsotropic isoflavones: The potential therapeutic agents for alcohol dependence
- isoflavones from stems of Euchresta horsfieldii
- Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity
- Natively fluorescent isoflavones exhibiting anomalous Stokes’ shifts
- Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs
- The role of isoflavones in menopausal health: consensus opinion of the North American Menopause Society
- Lack of significant genotoxicity of purified soy isoflavones (genistein, daidzein, and glycitein) in 20 patients with prostate cancer
- 1, 1-Diphenyl-2-picrylhydrazyl radical-scavenging compounds from soybean miso and antiproliferative activity of isoflavones from soybean miso toward the cancer cell …
- Isolation of isoflavones inhibiting DOPA decarboxylase from fungi and streptomyces
- Chemotactic preferences and strain variation in the response of Phytophthora sojae zoospores to host isoflavones.
- Polyphenols, inflammatory response, and cancer prevention: chlorination of isoflavones by human neutrophils
- isoflavones from an insect-resistant variety of soybean and the molecular structure of afrormosin
- Inhibition of N-methyl-N-nitrosourea-induced mammary tumors in rats by the soybean isoflavones
- MALDI-TOF MS analysis of isoflavones in soy products
- Soybeans, soy foods, isoflavones and risk of colorectal cancer: a review of experimental and epidemiological data
- isoflavones from Astragalus membranaceus
- Effects of soy isoflavones on apoptosis induction and G2-M arrest in human hepatoma cells involvement of caspase-3 activation, Bcl-2 and Bcl-XL downregulation …
- Six New isoflavones and a 5-Deoxyflavonol Glycoside from the Leaves of Ateleia herbert-smithii
- isoflavones and coumestrol in soybeans and soybean products from Australia and Indonesia
- Quantification of isoflavones and lignans in urine using gas chromatography/mass spectrometry
- Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: effects of variety and environment
- Optimization of a yeast estrogen screen and its applicability to study the release of estrogenic isoflavones from a soygerm powder.
- isoflavones from pods of Laburnum anagyroides
- Soybean isoflavones reduce postmenopausal bone resorption in female Japanese immigrants in Brazil: a ten-week study
- A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women
- Effects of dietary supplementation with isoflavones from red clover on ambulatory blood pressure and endothelial function in postmenopausal type 2 diabetes
- The distribution of oestrogenic isoflavones in the genus Trifolium
- A double-blind randomized study on the effects of red clover isoflavones on the endometrium
- Biosynthesis and metabolism of isoflavones and pterocarpan phytoalexins in chickpea, soybean and phytopathogenic fungi
- Facile synthesis of isoflavones by the cross-coupling reaction of 3-iodochromone with arylboronic acids
- Chemopreventive effects of soy protein and purified soy isoflavones on DMBA-induced mammary tumors in female Sprague-Dawley rats
- isoflavones from Lupinus angustifolius root
- Four isoflavones from seed pods of Millettia dura
- Dietary Soy and Soy isoflavones Have Gender-Specific Effects on Plasma Lipids and isoflavones in Golden Syrian F1B Hybrid Hamsters
- isoflavones and bone: animal and human evidence of efficacy
- Antimutagenic Activity of isoflavones from Soybean Seeds (Glycine max Merrill)
- Studies on zoospore attracting activity. II. Synthesis of isoflavones and their attracting activity to Aphanomyces euteiches zoospore
- Pyrano-isoflavones with erectile-dysfunction activity from Eriosema kraussianum
- isoflavones, soy-based infant formulas, and relevance to endocrine function
- Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study
- The effect of soy isoflavones on the development of intestinal neoplasia in ApcMin mouse
- The role of metabolism in mammary epithelial cell growth inhibition by the isoflavones genistein and biochanin A
- Two New isoflavones from the Bark of Ficus microcarpa
- Total synthesis of isoflavones: jamaicin, calopogonium isoflavone-B, pseudobaptigenin, and maxima substance-B. Friedel-Crafts acylation reactions with acid …
- Analysis of isoflavones by capillary electrophoresis
- Inhibition of reactive nitrogen species effects in vitro and in vivo by isoflavones and soy-based food extracts
- Two isoflavones from Erythrina senegalensis
- Soy protein isolate with isoflavones does not prevent estradiol-induced endometrial hyperplasia in postmenopausal women: a pilot trial
- Quantitative determination of isoflavones and coumestrol in soybean by column liquid chromatography
- isoflavones from Dipteryx odorata
- Quantification of isoflavones and lignans in serum using isotope dilution liquid chromatography/tandem mass spectrometry
- Individual and combinatory effects of soy isoflavones on the in vitro potentiation of lymphocyte activation
- Reversed-phase high-performance liquid chromatographic determination of isoflavones in plant materials after isolation by solid-phase extraction
- Inhibitory effect of isoflavones on peroxynitrite-mediated low-density lipoprotein oxidation
- High performance liquid chromatographic analysis of isoflavones in soybean foods
- Two New isoflavones from Ceiba pentandra and Their Effect on Cyclooxygenase-Catalyzed Prostaglandin Biosynthesis
- Rotenoids, isoflavones and chalcones from the stem bark of Millettia usaramensis subspecies usaramensis
- Soy formulas and the effects of isoflavones on the thyroid
- Four isoflavones from the stem bark of Erythrina sacleuxii
- Characterization of isoflavones and their conjugates in female rat urine using LC/MS/MS
- The first identification of isoflavones from a bryophyte
- Soybean isoflavones inhibit tumor necrosis factor-α-induced apoptosis and the production of interleukin-6 and prostaglandin E2 in osteoblastic cells
- New isoflavones from Iris nigricans
- Do soy isoflavones lower cholesterol, inhibit atherosclerosis, and play a role in cancer prevention?
- Serum levels and metabolic clearance of the isoflavones genistein and daidzein in hemodialysis patients
- Optimization of acid hydrolysis conditions for total isoflavones analysis in soybean hypocotyls by using RSM
- Two isoflavones fromFlemingia philippinensis
- The fluorescence and photostabilities of naturally occurring isoflavones
- C-Prenylated isoflavones from Millettia ferruginea
- Fungitoxic isoflavones from Lupinus albus and other Lupinus species
- Identification and concentration of soy isoflavones in commercial cat foods
- Analysis of isoflavones for 66 varieties of sprout beans and bean sprouts
- The effects of estrogen depletion and isoflavones on bone metabolism in rats
- Soy and its isoflavones: a review of their effects on bone density.(Soy & Osteoporosis)
- isoflavones from Xanthocercis zambesiaca
- isoflavones inhibit proliferation of ovarian cancer cells in vitro via an estrogen receptor-dependent pathway
- Soy protein isoflavones, lipids and arterial disease
- Soybean isoflavones as an alternative to traditional hormone replacement therapy: are we there yet?
- Dietary soy isoflavones inhibit activation of rat platelets
- Quantitative analysis of the principle soy isoflavones genistein, daidzein and glycitein, and their primary conjugated metabolites in human plasma and urine using …
- Soy, soy phytoestrogens (isoflavones), and breast cancer
- High-performance liquid chromatography separation of soybean isoflavones and their glucosides
- Synthesis of potential antidipsotropic isoflavones: inhibitors of the mitochondrial monoamine oxidase− aldehyde dehydrogenase pathway
- Absorption in humans of isoflavones from soy and red clover is similar
- A potential protective mechanism of soya isoflavones against 7, 12-dimethylbenz [a] anthracene tumour initiation
- isoflavones of Belamcanda chinensis.
- Inhibition of CYP1A1 enzyme activity in mouse hepatoma cell culture by soybean isoflavones
- Preparative isolation and purification of two isoflavones from Astragalus membranaceus Bge. var. mongholicus (Bge.) Hsiao by high-speed counter-current …
- Decreased growth of human prostate LNCaP tumors in SCID mice fed a low-fat, soy protein diet with isoflavones
- Soybean isoflavones, genistein and genistin, inhibit rat myoblast proliferation, fusion and myotube protein synthesis
- The atheroprotective effect of dietary soy isoflavones in apolipoprotein E−/− mice requires the presence of estrogen receptor-α
- Inhibitory effects of isoflavones in roots of Astragalus membranaceus BUNGE (Astragali Radix) on lipid peroxidation by reactive oxygen species
- Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults
- Biotransformation of isoflavones by bifidobacteria in fermented soymilk supplemented with D‐glucose and L‐cysteine
- Irisones a and b: two new isoflavones from Iris missouriensis
- Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 …
- Neutrophil myeloperoxidase chlorinates and nitrates soy isoflavones and enhances their antioxidant properties
- Spectral Studies on Flavonoid Compounds. II. isoflavones and Flavanones1a
- Differential inhibition of multiple cAMP phosphodiesterase isozymes by isoflavones and tyrphostins
- High performance liquid chromatographic separation of isoflavones and structural elucidation of isoflavone 7-O-glucoside 6 ″-malonates from Cicer arietinum
- Organolead-mediated arylation of allyl β-ketoesters: a selective synthesis of isoflavanones and isoflavones
- Liquid chromatographic determination of the plant estrogens coumestrol and isoflavones in animal feed
- New prenylated isoflavones and a prenylated dihydroflavonol from Millettia pachycarpa
- Dietary soy isoflavones inhibit in-vivo constrictor responses of coronary arteries to collagen-induced platelet activation.
- High-throughput quantification of soy isoflavones in human and rodent blood using liquid chromatography with electrospray mass spectrometry and tandem mass …
- Structure of two isoflavones from the Abyssinian Berebera tree
- An LC–MS method to determine concentrations of isoflavones and their sulfate and glucuronide conjugates in urine
- Catalytic hydrogenation of isoflavones. The preparation of (±)-equol and related isoflavans
- Different mechanisms of soy isoflavones in cell cycle regulation and inhibition of invasion.
- Antineoplastic activity and cytotoxicity of flavones, isoflavones, and flavanones
- Effect of structurally related flavones/isoflavones on hydrogen peroxide production and oxidative DNA damage in phorbol ester‐stimulated HL‐60 cells
- Asymmetric Weitz− Scheffer Epoxidation of isoflavones with Hydroperoxides Mediated by Optically Active Phase-Transfer Catalysts
- isoflavones and xanthones fromPolygala virgata
- Enzymatic prenylation of isoflavones in white lupin
- isoflavones of two Iris species
- Highly oxygenated isoflavones from Iris japonica
- Regulation of male sex hormone levels by soy isoflavones in rats
- Separation and purification of isoflavones from a crude soybean extract by high-speed counter-current chromatography
- Soybean isoflavones and prospects of their therapeutic application
- The homo-isoflavones. 3. Isolation and structure of punctatin, 3, 9-dihydro-punctatin, 4′-o-methyl-3, 9-dihydro-punctatin, 4′-demethyl-eucomin and 4′-demethyl-5-o …
- Effects of year, site, genotype and their interactions on various soybean isoflavones
- A model to estimate the oestrogen receptor mediated effects from exposure to soy isoflavones in food
- Glucosylated isoflavones as DNA topoisomerase II poisons
- Oestrogenic response of the CD-1 mouse to the soya-bean isoflavones genistein, genistin and daidzin
- Study of the fate of phyto-oestrogens in the sheep by determination of isoflavones and coumestrol in the plasma and adipose tissue
- Preventive effects of isoflavones, genistein and daidzein, on estradiol‐17β‐related endometrial carcinogenesis in mice
- Effect of various isoflavones on lipid levels in triton-treated rats
- Two new isoflavones from the heartwood of Cladrastis lutea: Cladrastin and cladrin
- isoflavones from root bark of gorse
- Formation of chalcones and isoflavones by callus culture of Glycyrrhiza uralensis with different production patterns
- Growth and cell cycle regulation by isoflavones in human breast carcinoma cells
- Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains
- isoflavones of the heartwood of Dalbergia retusa
- Minor isoflavones from the roots of Pueraria mirifica
- Determination of the ionisation constants of isoflavones by capillary electrophoresis
- Hypolipidemic action of the soybean isoflavones genistein and genistin in glomerulonephritic rats
- Soybean isoflavones trigger a calcium influx in Phytophthora sojae
- isoflavones from Garcinia nervosa
- Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacterium Saccharopolyspora erythraea
- Anticarcinogenic effects of isoflavones may be mediated by genistein in mouse mammary tumor virus-induced breast cancer
- New isoflavones and flavanol from Iris potaninii
- isoflavones in tempe
- On‐line sample preparation using restricted‐access media in the analysis of the soy isoflavones, genistein and daidzein, in rat serum using liquid chromatography …
- O-Geranylated isoflavones and a3-phenylcoumarin from Millettia griffoniana
- Flavones and isoflavones
- Modulation of isoflavones on bone-nodule formation in rat calvaria osteoblasts in vitro
- Estrogen-like effects of puerarin and total isoflavones from Pueraria lobata
- Influence of dietary soy isoflavones on the accessory sex organs of the Wistar rat
- Four new isoflavones from Ampelopsis grossedentata
- Monitoring of MRP-like activity in human erythrocytes: inhibitory effect of isoflavones
- Studies on zoospore-attracting activity. I. Synthesis of isoflavones and their attracting activity to Aphanomyces euteiches zoospore
- Synthesis of isoflavones from 2′-hydroxychalcones using poly [4-(diacetoxy) iodo] styrene or related hypervalent iodine reagent
- The oestrogenic activity of red clover isoflavones and some of their degradation products
- Soy isoflavones do not modulate circulating insulin-like growth factor concentrations in an older population in an intervention trial
- Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis
- isoflavones. III. THE STRUCTURE OF PRUNETIN AND A NEW SYNTHESIS OF GENISTEIN1
- isoflavones and stilbenes from Juniperus macropoda
- isoflavones and coumarins from Milletia thonningii
- The extractives from Derris scandens. Part II. The isolation of osajin and two new isoflavones, scandenone and scandinone
- Soy protein with isoflavones, but not an isoflavone-rich supplement, improves arterial low-density lipoprotein metabolism and atherogenesis
- A simplified method to quantify isoflavones in commercial soybean diets and human urine after legume consumption.
- The mass spectra of chalcones, flavones and isoflavones
- Simultaneous Identification of Soyasaponins and isoflavones and Quantification of Soyasaponin Bb in Soy Products, Using Liquid Chromatography/Electrospray …
- Inhibitory effects of isoflavones on nitric oxide-or peroxynitrite-mediated DNA damage in RAW 264.7 cells and φX174 DNA
- Formation of polyhydroxylated isoflavones from the isoflavones genistein and biochanin A by bacteria isolated from tempe
- Genotoxicity and carcinogenicity studies of soy isoflavones
- A comparative study of growth-inhibitory effects of isoflavones and their metabolites on human breast and prostate cancer cell lines
- Flavones, isoflavones, and 2-and 3-Hetarylchromones in Reactions with Hydroxylamine.
- Characterisation of soy isoflavones and screening for novel malonyl glycosides using high‐performance liquid chromatography–electrospray ionisation–mass …
- isoflavones and the prevention and treatment of prostate disease: is there a role?
- The ultraviolet spectra of isoflavones, flavanones and dihydroflavonols
- 10 Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data
- Size exclusion chromatography of soybean proteins and isoflavones
- The effect of dietary soybean isoflavones on the rate and efficiency of growth and carcass muscle content in pigs and rats
- Identification and characterization of isoflavones in plant material by HPLC-DAD-MS tandem
- RelatlonShlp between CytotoXlc ActlVlty and Radlcal Intensity of isoflavones from Sophora Species
- isoflavones and Postmenopausal Women
- isoflavones from Iris hookeriana
- Effects of α-tocopherol, β-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions
- Effects of soy protein and isoflavones on bone mineral density in crowing female rats
- Estimation for retention factor of isoflavones in physico-chemical properties
- Conrauinones C and D, two isoflavones from stem bark of Millettia conraui
- Inhibition of prostaglandin E2 production by the isoflavones tectorigenin and tectoridin isolated from the rhizomes of Belamcanda chinensis
- Constitution and synthesis of maxima isoflavones-A and-A
- New isoflavones, inhibiting catechol-O-methyltransferase, produced by Streptomyces
- Conrauinones A and B, Two New isoflavones from Stem Bark of Millettia conraui
- Antitumor agents, 138. Rotenoids and isoflavones as cytotoxic constituents from Amorpha fruticosa
- Coumestrol as well as isoflavones in soybean extract prevent bone resorption in ovariectomized rats
- Isolation and purification of isoflavones from soy flour by high-speed countercurrent chromatography
- Soy-derived isoflavones exert opposing actions on Guinea pig ventricular myocytes
- The isoflavones equol and genistein do not induce xenobiotic-metabolizing enzymes in mouse and in human cells
- A new approach to the synthesis of isoflavones, 2′-hydroxyisoflavones and an alternative synthesis of (±)-pterocarpin
- Some isoflavones Derived from Genistein1,2
- isoflavones. II. A SYNTHESIS OF METHYLGENISTEIN
- Antioxidation of Pueraria lobata isoflavones (PLIs)
- Detection of isoflavones in seedling subterranean clover
- Pyrano-and dihydrofurano-isoflavones from Milletia thonningii
- Novel basic isoflavones as inhibitors of bone resorption
- Human bioavailability of soy bean isoflavones: influences of diet, dose, time, and gut microflora
- Effects of isoflavones containing soy protein isolate compared with fish protein on serum lipids and susceptibility of low density lipoprotein and liver lipids to in vitro …
- Infrared spectra of flavones and isoflavones: Effect of iodine and boron trifluoride on carbonyl frequencies
- … soy milk on 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine-induced rat mammary carcinogenesis, with a partial contribution of its component isoflavones
- Increased urinary excretion of 2-hydroxyestrone but not 16α-hydroxyestrone in premenopausal women during a soya diet containing isoflavones
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). II. Effects of phosphate supply
- Oxidation of flavanones using thallium (III) salts: a new route for the synthesis of flavones and isoflavones
- Absorption and metabolism of isoflavones
- Preparation and physical properties of some deoxybenzoins and isoflavones
- Osajin and pomiferin, two isoflavones purified from Osage orange fruits, tested for repellency to the maize weevil (Coleoptera: Curculionidae)
- Erysenegalenseins H and I: two new isoflavones from Erythrina senegalensis1
- isoflavones and calcified tissues
- Hydrolysis of isoflavones in soybean cooked syrup by Lactobacillus casei subsp. rhamnosus IFO 3425
- Flavones, isoflavones, and coumestans in alfalfa infected by Ascochyta imperfecta
- The effect of diet on the metabolism in sheep of the tritiated isoflavones formononetin and biochanin A
- The absorption and fluorescence of isoflavones and the effect of shift reagents
- Mammographic breast density as a biomarker of effects of isoflavones on the female breast
- Two isoflavones from Juniperus macropoda
- Influence of Harvest Date, Cultivar, and Sample Storage Method on Concentration of isoflavones in Subterranean Clover1
- Antioxidative and cytoprotective effects of isoflavones isolated from Pueraria thunbergiana flowers
- Enrichment of isoflavone aglycones in extracted soybean isoflavones by heat and fungal β-glucosidase
- isoflavones from Glycyrrhiza eurycarpa
- Determination of isoflavones in ready-to-feed soy-based infant formula
- The effects of soy isoflavones on calcium metabolism in postmenopausal women.
- Determination of isoflavones using high‐performance liquid chromatography with atmospheric‐pressure chemical ionization mass spectrometry
- Voltammetry and LCEC of isoflavones
- Soybean (malonyl) isoflavones: characterization and antioxidant properties
- isoflavones from roots of Euchresta japonica
- Extraction and purification of isoflavones from Korean soybean and soybean paste
- Liquid chromatography: mass spectrometry of isoflavones
- Effect of soy isoflavones on malondialdehyde and superoxide dismutase of blood and liver in hypercholesterolemia rats
- New prenylated isoflavones from Millettia pachycarpa
- Antioxidation of Pueraria lobata isoflavones (PLIs)[J]
- New procedures for the preparation of isoflavones with unsubstituted ring A
- Light effect on the tissue contents and distribution of isoflavones in the developing seedling of soybean
- Anti‐androgenic action by red clover‐derived dietary isoflavones reduces non‐malignant prostate enlargement in aromatase knockout (arko) mice
- Dimethyldioxirane epoxidation of aurones and isoflavones
- Oestrogenic isoflavones in red clover and subterranean clover.
- Enantioselective epoxidation of isoflavones by Jacobsen’s Mn (III) salen catalysts and dimethyldioxirane oxygen-atom source
- In the prostatic epithelium, dietary isoflavones from red clover significantly increase estrogen receptor β and E-cadherin expression but decrease transforming …
- Changes in the isoflavones and pterocarpans of red clover on infection with Sclerotinia trifoliorum and Botrytis cinerea
- … Effects of the Methanol Extracts from Soybean Products on SOS Response of Salmonella typhimurium Induced by Mutagens and Their Contents of isoflavones.
- Halogenation of isoflavones using thionyl and sulphuryl chlorides
- The formation of glucosides of isoflavones and of some other phenols by rabbit liver microsomal fractions
- Separation and identification of isoflavones with on‐line liquid chromatography‐electrochemistry‐thermospray mass spectrometry
- Photorearrangements of isoflavones
- Analysis of isoflavones in Belamcanda chinensis (L.) DC. and Iris tectorum Maxim by square wave voltammetry
- Chemoprevention of cancers by miso and isoflavones
- Separation and determination of isoflavones in the protein concentrate from red clover leaves
- Bovine adrenal 3β-hydroxysteroid dehydrogenase (EC 1.1. 1.145)/5-ene-4-ene isomerase (EC 5.3. 3.1): characterization and its inhibition by isoflavones
- The oxidative rearrangement of olefins by thallium (III) acetate. Part II. Synthesis of isoflavones
- A new method for the synthesis of isoflavones
- Protective effect of total isoflavones from Pueraria lobata on secondary osteoporosis induced by dexamethasone in rats
- Inhibition of avian myeloblastosis virus reverse transcriptase by flavones and isoflavones
- Comments on isoflavones in soy-based infant formulas
- Effects of soy isoflavones on bone density and estrogen activity in ovariectomized rats
- Carboxy derivatives of isoflavones as affinity carriers for cytotoxic drug targeting in adrenocortical H295R carcinoma cells
- Ligand coupling route to isoflavanones and isoflavones
- Optimization of Extraction Technology of Soybean isoflavones [J]
- Two isoflavones from the bark of Petalostemon purpureus
- isoflavones from the root bark of Piscidia erythrina
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) VII. Effects of nitrogen supply
- Dermatological application of soy isoflavones to prevent skin ageing in postmenopausal women
- isoflavones: food for thoughtful consideration
- Soy isoflavones prevent ovariectomy-induced atherosclerotic lesions in Golden Syrian hamster model of postmenopausal hyperlipidemia
- Preparative separation of isoflavones from soybean by reversed-phase high performance liquid chromatography
- A convenient synthesis of prenylated isoflavones: synthesis of licoricone and related compounds
- Catalytic transfer hydrogenation, a chemo-selective reduction of isoflavones to isoflavanones
- Effects of isoflavones from Sophora species on the growth and activation of a mouse macrophage-like cell line.
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) IV. Effects of zinc deficiency in clover seedlings.
- Preliminary Investigation of Separation Characteristic and Detection Method for Soy isoflavones [J]
- Persistence of isoflavones formononetin and biochanin A in soil and their effects on soil microbe populations
- Biosynthesis of isoflavones—XVII: Identification and biosynthesis of coumestanes in Soja hispida
- Three prenylated isoflavones from Milletia auriculata
- Hypocholesterolemic effect of total isoflavones from Pueraria lobata in ovariectomized rats
- Effects of total isoflavones of red clover on male broiler growth and serum testosterone concentration
- Determination of isoflavones from Ononis spinosa L. extracts by high-performance liquid chromatography with ultraviolet diode-array detection.
- Medical value of isoflavones
- isoflavones from the gall and wood of Wisteria brachybotrys
- Stability of isoflavones During Labadou Processing
- Distribution of isoflavones in lupin hypocotyls. Possible control of cell wall peroxidase activity involved in lignification
- Effects of soy oligosaccharides on plasma and cecal isoflavones, and cecal enzyme activities in mice
- Physiological function of isoflavones and their genetic and environmental variations in soybean
- isoflavones, a sesquiterpene lactone-monoterpene adduct and other constituents of Gaillardia species
- Formation and function on isoflavones in soybean fermentative food [J]
- EFFECTS OF GEOGRAPHICAL CONDITIONS ON THE ACCUMULATION OF isoflavones IN SOYBEAN SEEDS [J]
- Current researches on isoflavones in soybeans and soybean products
- Purification of Pueraria isoflavones with Macroreticular Resin [J]
- Inhibition of IL-1β and IL-6 in osteoblast-like cell by isoflavones extracted from Sophorae fructus
- Chemistry of the heteroanalogs of isoflavones. 20. Benzimidazole analogs of isoflavones
- Quantitative TLC-densitometry of isoflavones in Pueraria lobata (Willd.) Ohwi
- Characterization of isoflavones in membrane‐processed soy protein concentrate
- Constitution of luteone and parvisoflavones-A and-B and synthesis of their methyl ethers and related isoflavones
- A study of nuclear prenylation and allylation of isoflavones and synthesis of 4′-methyl ethers of osajin and warangalone
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) III. Effects of light
- Daily intake of isoflavones based on the market basket method
- Analysis for the structure and activity of soybean isoflavones
- Isolation and identification of four isoflavones and one pterocarpan from BUYANGHUANWUTANG
- Analysis of isoflavones in natural sources and nutritional supplements by liquid chromatography and multi-channel electrochemical detection
- Carbon‐13 nuclear magnetic resonance spectra of isoflavones
- Separation of aglucones, glucosides and prenylated isoflavones by high-performance liquid chromatography
- Synthesis of isoflavones. Part V. Irigenin and tectorigenin
- isoflavones from Podocarpus amarus
- Screening rose clover and subterranean clover germplasm for isoflavones
- Quantification Determination and Investigation of isoflavones in Chinese Soy Products [J]
- Studies on isoflavones from Chinese peashrub (Caragana sinica)
- Potency of different isoflavones on growth inhibition of endometrial cancer cells in culture
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) V. Ontogenetic change
- Antioxidation of Pueraria lobata isoflavones
- Effect of isoflavones on mammary gland and endometrium of postmenopausal macaques (Macaca fascicularis)
- Mechanistic explanations for the chemopreventive action of soyabean isoflavones: reducing the possibilities
- High performance liquid chromatographic analysis of isoflavones in soybean and blackbean
- Research Advance in Synthesis of isoflavones [J]
- Analysis of isoflavones in soy foods
- A preliminary study on the distribution pattern of isoflavones in rhizomes of Iris from China and its systematic significance
- Soy isoflavones in foods: database development
- isoflavones and stilbenes of the heartwood of Maackia amurensis
- Chemistry of heteroanalogs of isoflavones. 16. Benzthiazole analogs of isoflavones
- Effects of total isoflavones of Pueraria DC. on bone mineral density and bone strength in ovariectomized rats
- Cell cultures of Pueraria lobata (Willd.): growth production of isoflavones puerarin
- Flavonoids. v. thiation of isoflavones
- Accumulation of isoflavones in lupin seedings treated with copper chloride
- Comments on isoflavones in soy-based infant formulas
- Intramolecular [2+ 2] ketene cycloadditions. Synthesis of isoflavones and 3-aroylbenzofurans
- Effects of sample preparation methods on the isoflavones of red clover
- Comparison of solid-phase extraction procedures for isolation of plant isoflavones prior to liquid chromatographic determination
- Formation of 6, 7, 4′-trihydroxyisoflavone (factor 2) from soybean seed isoflavones by bacteria isolated from tempe
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). IX.* Effects of sulphur supply
- Study of the hypolipidemic activity of natural isoflavones
- Study on Determination of Soybean isoflavones by Three-wavelength Colorimery [J]
- Identification of the oestrogenic isoflavones in fresh and fermented berseem clover (Trifolium alexandrinum)
- Absorption and metabolism of phenolic phytochemicals in the isolated rat small intestine with special reference to isoflavones and anthocyanins-a review.
- Minor Dietary Factors in Relation to Coronary Heart Disease Flavonoids, isoflavones and Boron
- Two isoflavones from Piscidia erythrina
- Synthesis of isoflavones. Part IV. Munetone
- Występowanie izoflawonów w krajowych gatunkach koniczyny [The occurrence of isoflavones in some domestic clover varieties]
- Flavonols and isoflavones prevent bone loss in the ovariectomized rat: a model for postmenopausal osteoporosis.
- Antioxidant reactions of green tea catechins and soy isoflavones
- Some isoflavones from the root of Caragana microphylla Lam
- Synthesis of isoflavones as cardiovascular drug
- HPLC Determination of Soybean isoflavones in Health-care Foodstuffs [J]
- Elicitation and Suppression of isoflavones and Pterocarpan Phytoalexins in Chickpea (Cicer arietinum L.) Cell Cultures
- ANTI-LIPID PEROXIDATIVE ACTIONS OF SOYBEAN isoflavones AND THEIR MECHANISM [J]
- Separation of isoflavones from Radix Pueraria by molecular imprinting technology
- Oxidative 1, 2-aryl rearrangement in flavanones using thallium (III) p-tolylsulphonate (TTS)= A new useful route to isoflavones
- Effects of soy and isoflavones on bone metabolism in growing female rats
- Voltage dependency in coulometric analysis of tea polyphenols and isoflavones in foodstuffs
- Experimental Study of Soybean isoflavones on Osteoporosis in Ovariectomized Rats [J]
- Recovery of isoflavones from soybean cooking water produced during soymilk manufacturing process
- A convenient one-pot synthesis of 2-(alkylthio) isoflavones from deoxybenzoins using a phase transfer catalyst
- Three Prenylated isoflavones from Erythrina variegate
- Countercurrent chromatographic separation of soybean isoflavones by two different types of coil planet centrifuges with various two‐phase solvent systems
- Quinone reductase activity is regulated by isoflavones in an organ-specific manner
- isoflavones and soy protein formulas.
- Calcitonin, bone-active isoflavones and vitamin D metabolites
- The effects of phytoestrogenic isoflavones on the formation and disposition of paracetamol sulfate in the isolated perfused rat liver
- Constitutive isoflavones as modulators of indole-3-acetic acid oxidase activity of acidic cell wall isoperoxidases from lupin hypocotyls
- Human gut microfloral metabolism of soybean isoflavones
- Supplemental intake of isoflavones and zinc-containing mineral mixture enhances bone components in the femoral tissue of rats with increasing age
- SYNTHETIC DEVELOPMENT OF SOYBEAN isoflavones [J]
- Synthetic and modified isoflavonoids XV. Interaction of synthetic analogs of isoflavones with hydrazine hydrate and its derivatives
- Inhibitory effects of isoflavones in Sophora mooracrotiana on lipid peroxidation by superoxide
- A method to differentiate isomeric C-glucosyl chromones, isoflavones and xanthones
- Chemistry of heteroanalogs of isoflavones. 9. Reaction of thiazole analogs of isoflavones with nucleophilic and electrophilic reagents
- REDUCTION OF isoflavones WITH SODIUM BOROHYDRIDE
- Genetic status of p53 and induction of apoptosis by radiation or isoflavones in human gastric carcinoma cell lines
- Epidemiology of Soy isoflavones and
- isoflavones protect against diesel engine exhaust injury in organotypic culture of lung tissue
- The antioxidative effect of soybean isoflavones
- Effects of soy protein and isoflavones on bone markers and hormones in growing male rats
- The influence of ozone on the presence of isoflavones in alfalfa foliage
- Adaptation by sheep to isoflavones in clover
- Simple and effective synthesis of isoflavones and 3-aryloxychromones
- Soy isoflavones Inhibits Gene Expression of Intercellular Adhesion Molecule-1 and Vascular Cell Adhesion Molecule-1 in Aorta Vessel of Atherosclerotic Rat …
- Urinary conversion products of certain orally administered isoflavones in the fowl
- Alfalfa cell cultures treated with a fungal elicitor accumulate flavone metabolites rather than isoflavones in the presence of the methylation inhibitor tubericidin
- The carbon-13 nuclear magnetic resonance spectra of isoflavones
- Optimization of Hydrolysis Extraction Conditions for isoflavones in Defatted Soybean Meal
- Regiospecific 4′-O-β-glucosidation of isoflavones
- Determination of five isoflavones in Belamcanda chinensis by RP-HPLC
- Separation of soybean isoflavones from their 5-hydroxy derivatives by thin-layer chromatography
- Health benefits of soy isoflavones
- Study on Extraction and Hepatoprotective Function of isoflavones from Callus Cultures of Maackia amurensis [J]
- RESPONSE: Re: Soy, isoflavones, and Breast Cancer Risk in Japan
- Optimize the extraction technology of isoflavones from soybean residue [J]
- Syntheses of isoflavones and Isoflavone Glycosides, and Their Inhibitory Activity against Bovine Liver β-Galactosidase
- Variations in the chemical shift of the 5-hydroxyl proton of isoflavones; two isoflavones from licorice
- Synthesis of natural isoflavones and their structural analogs
- Influence of processing conditions on isoflavones content of soybean products
- Recovery of isoflavones from soybean cooking drain of a miso factory
- Anti-lipid peroxidative actions of soybean isoflavones and their mechanism
- Determination of isoflavones Contents for Selected Soybean Lines by Fourier Transform Near Infrared Reflectance Spectroscopy
- The contents and distributions of major isoflavones in commercial soy products
- Plant antimutagenic agents, 5. Isolation and structure of two new isoflavones, fremontin and fremontone from Psorothamnus fremontii
- Inhibition Effect of Soybean and tempeh isoflavones on Human Breast, Uterus and Ovary Cancer Cells [J]
- Chemistry of heteroanalogs of isoflavones
- Isolation and identification of pterocarpans and isoflavones from the pericarp of Sphaerophysa salsula DC
- Synthesis of analogs of natural isoflavones from 2, 4-dihydroxydeoxybenzoins
- Effects of soy isoflavones on bone
- The determination of isoflavones and coumestrol by capillary electrophoresis
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). VI. Effects of defoliation including grazing
- Histochemistry. VI. Tocopherols and isoflavones in soybeans (Glycine max MERRILL, seeds)
- Development of The Application of Soy isoflavones in Health Foods and Pharmaceutical
- Purification and antioxidant activities of soybean isoflavones
- Biosynthesis of phytoalexins and nod-gene inducing isoflavones in soybean
- Some Derivatives of Natural isoflavones
- Photochemical isomerization of isoflavones to isocoumarins
- Determination of pueraria isoflavones content in effective parts of Naomaitong
- HPLC-electrochemical detection for phytoestrogen analysis: isoflavones and lignans in human serum and animal tissue
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover,(T. subterraneum L.) VIII. Phosphate supply in relation to temperature and …
- Chemistry of heteroanalogs of isoflavones
- Linear determination of puerarin and isoflavones in Radix Puerariae in Plasma [J]
- Re: Soy, isoflavones, and breast cancer risk in Japan
- Complete 13C and 1H NMR spectral assignments of two isoflavones from the roots of Dalbergia horrida
- Contents of isoflavones and effect of isoflavones on root hair curling in non-nodulating- Rj 1 Rj 1) soybean plant
- Effects of Estrogens and isoflavones on the Collagen Synthesis
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). X.* Isoflavone formation and carbohydrate …
- Research Advance on the Biological Activities of Soybean isoflavones (1) Metabolism and Estrogenic Behaviors of Soybean isoflavones [J]
- A facile synthesis of 2-substituted isoflavones for immunoassay: Assembly of the isoflavonoid skeleton by means of a novel cyclisation reaction
- Solvent effect in NMR spectroscopy: Methoxyl resonance shifts induced by trifluoroacetic acid in isoflavones
- Overexpression of HER-2/neu enhances the sensitivity of human bladder cancer cells to urinary isoflavones
- Application of C_1 reagents in the synthesis of isoflavones
- The Development of the Research in isoflavones Synthesis [J]
- The effect of paraquat on oestrogenic isoflavones in Dwalganup subterranean clover
- Determination of isoflavones in 16 species of rhizomatous medicinal plants from Iridaceae
- Contents and distribution of isoflavones in soybean under different light conditions
- Human bioavailability and health protective effects of soy isoflavones
- Chemistry of heteroanalogs of isoflavones. 8. Reaction of benzofuran analogs of isoflavones and their 4-thioxo derivatives with hydroxylamine and hydrazine
- Dietary Soy Protein and Soy isoflavones: Histological Examination of Reproductive Tissues in Female Rats
- Hormonal effects of soy isoflavones in pre-and postmenopausal women.
- Synthesis of isoflavones
- The Effect of Soy isoflavones on Serum PAP in Model of Prostatic Hyperplasia Rats [J]
- isoflavones: Hitting the target.
- Effects of the combination of soy isoflavones and calcium on bone density and calcium content in ovariectomized rats [J]
- Chemistry of heteroanalogs of isoflavones. 23. Synthesis of aminoacyl derivatives of 3-phenoxychromone
- Content of selected isoflavones in plants and plant cell cultures of soybean.
- A comparative study of the epoxidation of 2‐substituted isoflavones by dimethyldioxirane, sodium hypochlorite, and alkaline hydrogen peroxide (weitz‐scheffer …
- Soy protein, isoflavones and cholesterol levels
- 5, 7, 3′, 4′, 5′-pentaoxygenated and 2′, 6′-diprenylated isoflavones from Piscidia erythrina
- Effects of soy isoflavones on lymphocyte activation and natural killer cells activity in vitro of rats
- Some Research Advance of Soybean isoflavones
- Chemistry of modified flavonoids. XVIII. Thiazole analogs of isoflavones. Homologous and isomeric series
- … using gas chromatography/combustion/isotope ratio mass spectrometry and standard addition of intrinsically labelled standards (SAIL)–application to isoflavones in …
- Synthesis and properties of heterocyclic analogs of isoflavones
- The health consequences of soy infant formula, soy protein isolate, and isoflavones
- Thermal Stability of Antioxidation of isoflavones from Tempeh
- Effects of soybean isoflavones on cell cycles, cell apoptosis and proliferation on thymocytes in irradiated mice
- The Effect of Soy isoflavones on Lipoprotein Metabolism and SOD Activities of Serum in Ovariectomized Rats.[J]
- Soy isoflavones attenuate ovariectomy-induced bone loss in stroke-prone spontaneously hypertensive rats (SHRSP)
- Evaluation of isoflavones as functional bioactive phytochemicals in food.
- Chromatographic separation of isoflavones
- Soy isoflavones: Bioavailability, antioxidant activity, cancer cardiovascular disease benefits
- Chemistry of the hetero analogs of isoflavones. 22. Mannich reaction in the benzimidazole and benzothiazole analogs of isoflavones
- The synthesis of 2-substituted isoflavones for immunoassay
- isoflavones may help prevent premenopausal ER-positive breast cancer
- Effects of soy protein and isoflavones on plasma lipid profiles in patients with cardiovascular disease
- Determination of soybean isoflavones in foods by HPLC
- Synthesis and biological activity of furan, pyridine, and benzimidazole analogs of isoflavones
- Soy isoflavones, estrogens and growth factor signaling
- Soya isoflavones in the health food chain.
- New 2-o-methylrhamno-isoflavones from Streptomyces sp
- isoflavones and a saponin from Crotalaria thebaica (Del.) DC growing in Egypt
- The effects of isoflavones on some risk factors for breast cancer, osteoporosis, and ischaemic heart disease
- Lipid membrane perturbation caused by some isoflavones and phenothiazines, and the activity of these compounds as inhibitors of multidrug resistance
- Soy isoflavones set to blossom as consumer interest grows
- 22 Lignans and isoflavones
- Detection of soybean isoflavones by the method of ultraviolet spectrophotomretry
- Studies on isoflavones from radix puerariae drug carrier systems
- Soy isoflavones may stimulate nitric oxide production and reduce lumbar spine bone loss in postmenopausal women
- Soy isoflavones in ovariectomized growing rats as bone disease prevention
- Effect of low level soybean isoflavones on the oxidative modification of lipoproteins in human serum
- Soy isoflavones
- Direct conversion of 2′-hydroxychalcones into isoflavones using thallium (III) nitrate: synthesis of (±)-sophorol and (±)-mucronulatol
- Separation, analysis and bioassay of phytochemicals found in soybeans: isoflavones and saponins
- AVOCADOFURANE®, PENTAPEPTIDES AND SOY isoflavones: A CLINICAL STUDY AGAINST HORMONAL AGING
- Chemistry of heteroanalogs of isoflavones 14. Isoxazole analogs of isoflavones
- Effects of soy isoflavones on the oxidative resistance of postprandial low-density lipoprotein
- Search for physiologically active compounds. Part XXVI. Synthesis of amino and halo substituted 4-hydroxy-3-phenylcoumarins and isoflavones
- Metabolism of isoflavones and coumestanes in cell and callus suspension cultures of Phaseolus aureus Roxb
- Isolation and Identification of the isoflavones in the Root of Caragana intermedia Kuang
- Soy isoflavones: Database development, estrogenic activity of glycitein and hypocholesterolemic effect of daidzein
- Chemistry of the heteroanalogs of isoflavones
- Chemistry of heteroanalogs of isoflavones
- Chemistry of heteroanalogs of isoflavones
- isoflavones and cognition
- Chemistry of heteroanalogs of isoflavones
- Detoxification of two Genista monosperma Lam. isoflavones by its parasite Armillaria mellea Vahl (Kuhn)
- Oestrogens, isoflavones and the oestrous cycle of the ewe
- Production of puerarin and other isoflavones in cell suspension cultures in leaves of Pueraria lobata seedling
- Distribution of isoflavones and coumestrol in fermented miso and edible soybean sprouts
- Demethylation, methylation and 3′-hydroxylation of isoflavones by Fusarium fungi
- Chromatographic Separation of Synthetic isoflavones on Stannic Molybdate Papers
- Some Flavones and isoflavones as Inhibitors of Human Placental 17β‐Hydroxysteroid Dehydrogenase In‐vitro
- Oestrogen-active isoflavones in Trifolium pratense (red clover). Distribution in parts of plants above ground and occurrence as” bound” isoflavones.
- Determination of puerarin in isoflavones of Pueraria iobata (willd.) Ohwi. by HPLC
- isoflavones of the roots of Lupinus luteus
- Synthesis of robustin and related 4-hydroxy-3-phenyl coumarins and isoflavones
- Histochemistry-8-Distribution of Starch and isoflavones in Puerariae Radix
- Analytical Method for isoflavones in Food
- Effects of soybean isoflavones on bone mineral density and bone metabolism in human.
- Aromatic solvent-induced shifts of some dihydropyranochalcones-a model study to differentiate angular and linear dihydropyrano-isoflavones
- Long term effects of soy protein and isoflavones on plasma lipid profiles in postmenopausal women
- Toxicological Study on isoflavones in Tempe
- Soy isoflavones inhibits atherosclerotic plaque formation in aorta of hypercholesterolemia rats and regulates gene expression of inducible nitric oxide synthase and …
- Effect of the Environment on the Reactivity of 4′-Substituted Flavones and isoflavones
- Determination of soybean isoflavones and saponins by HPLC/ESI-MS
- Inhibition effect of soybean isoflavones on the oxidative modification of low-density lipoprotein
- Studies on the extraction technology of isoflavones in soybean
- Effects of Soybean isoflavones on Estrogen Binding to Extracts of Human Endometrium: P-37.
- Use of lanthanide shift reagents for studying pyridine analogs of isoflavones
- Interactions between isoflavones and proinflammatory oxidants.
- GENERAL REVIEW IN THE STUDY OF THE SOYBEAN isoflavones
- HPLC DETERMINATION OF isoflavones IN GEGEN (RADIX PUERARIAE) AND ITS TABLETS
- The influence of chosen isoflavones on the properties of model bilayers
- isoflavones in some white and red clovers and their oestrogenic activity in immature mice.
- The Exploitation of Soybean isoflavones and Its Market Prospect
- Research on soy isoflavones and heart disease
- Role of isoflavones in menopausal health conditions
- Study on extraction technology of soybean isoflavones
- Dose-dependent fumonisin B1 hepatotoxicity and hepatocarcinogenicity, detoxification of fumonisin B1, and suppression by isoflavones of fumonisin B1-promoted …
- Synthetic Studies on C-and O-methyl isoflavones
- Effect of soybean isoflavones on serum lipids and peroxidative status in rats
- Condition Optimization for Acid Hydrolyzing Soybean isoflavones
- Determination of the isoflavones daidzein and genistein in soya-containing products.
- isoflavones and anthracnose in Lupinus albus and L. angustifolius.
- Studies on the extract technology of the isoflavones compound in soybean
- Effect of soybean isoflavones on antioxidant status in rats fed diet with oxidized linseed oil
- Isolation, identification of isoflavones in soybean and their antioxidant abilities
- Modulation of Growth and Differential in Breast Cancer by Soy isoflavones
- Change of the component and content of soybean isoflavones during tempe fermantation
- High Performance Liquid Chromatographic Analysis of isoflavones in KUNBO
- Extraction and Separation of isoflavones from Soybeans
- Soybean isoflavones: estrogenic activity and isolation of two new isoflavones
- Soya isoflavones: a new and promising ingredient for the health foods sector.
- Effects of isoflavones on bone mineral density and bone metabolism in ovariectomized rats
- Soy isoflavones Not Effective in Reducing Menopausal Symptoms
- Tamoxifen and Soybean isoflavones and Soyfoods: Are There Clinically Relevant Interactions?
- Effect of soy-derived isoflavones on hot flashes, endometrial thickness, and the pulsatility index of the uterine and cerebral arteries
- Soy Proteins, isoflavones, Cardiovascular Risk
- Therapeutical effect of isoflavones on experimental nephrotic syndrome in rats
- Soy isoflavones enhanced by probiotic lactic acid bacteria, with calcium, vitamin D3 and horsetail for well-being and bone health in menopause
- Daidzein’s isolation from soybean isoflavones using a column chromatography
- Determination and Extraction of isoflavones from Several Bean Products and Their Waste Materials
- EFFECTS OF SOYBEAN isoflavones ON RAT OSTEOBLAST CELLS IN VITRO
- isoflavones in soy products: critical evaluation of analytical methods.
- High Performance Liquid Chromatographic Analysis of isoflavones in KUNBO
- Chemistry of heteroanalogs of isoflavones 13. 1, 3-Benzodioxan analogs of flavonoids
- A study of nuclear prenylation of 2, 4-dihydroxy phenyl benzyl ketone: Syntheses of linear and angular 6 ″, 6 ″-dimethyl pyrano-isoflavones, and their 2-methyl and 2 …
- 14 The Health Effects of Dietary isoflavones
- Effects of isoflavones on the skin of postmenopausal women: a pilot study. Clinics [online]. 2009, vol. 64, n. 6
- isoflavones extraction from defatted soybean with ethanol
- Assessment of urinary isoflavones among premenopausal women
- isoflavones INDUCED APOPTOSIS IN PROSTATE CANCER CELL PC-3
- isoflavones INDUCED APOPTOSIS IN PROSTATE CANCER CELL PC-3
- Synthesis of C14-labelled isoflavones
- ISOLATION OF isoflavones FROM RED CLOVER (TRIFOLIUM PRATENSE) BY MEANS OF SFE
- Molecular analysis of isoflavones in response to pathogen attack of soybean Glycine max L.(Merr.).
- Effects of soybean isoflavones on rat osteoblast cells in vitro
- PC74 FUNGITOXIC LUPIN isoflavones AND FUNGAL METABOLISM OF THE PRENYLATED isoflavones
- … ISOFLAVONAS POR FERMENTACIÓN SEMI-SÓLIDA DE HARINA DE SOJA CON Aspergillus oryzae TRANSFORMATION OF β-GLUCOSIDE isoflavones ON SOLID-STATE …
- Some isoflavones from the Root of Caragana microphylla Lam
- Effects of Soy isoflavones on NO Content and NOS Activity in Myocardial Tissues of Diabetic Rats
- High-dose soy isoflavones relieve menopausal symptoms
- A Recovery Procedure of isoflavones from Drain of Kuzu Starch Factory
- Assessing the intake of phytoestrogens: isoflavones.
- Extraction, Isolation of isoflavones in Tempeh and Their Chemical Structure Determination
- Effects of soy isoflavones and the menstrual cycle on plasma leptin concentrations
- Test of Antioxidative Activity and isoflavones Analysis on Native Soybean (Glycine max (L.) Merrill)
- Study of the methods of determining the isoflavones in herbs of Trifolium pratense extractive
- Soy isoflavones in the Management of Breast Cancer Survivors: A Judgment Call
- Rebuttal on isoflavones in soy-based infant formulas
- THE ATTENUATING EFFECT OF SOY isoflavones EXTRACT ON BONE LOSS IN POSTMENOPAUSAL WOMEN
- Chemistry of isoflavone heterocyclic analogs. 10. Synthesis of pyrimidines by recyclization of isoflavones and their heterocyclic analogs
- Gender-Specific Response to isoflavones for Weight Management in Spayed/Neutered dogs.
- Characterization of isoflavones glucydic ethers and isoflavones by Overhauser nuclear effect; Caracterizacao de eteres glicidicos de isoflavonas e isoflavanas por …
- Chemistry of heteroanalogues of isoflavones. 15. Synthesis and study of the reaction of lanthanide
- Cancer Prevention in North East Asia Breast cancer prevention by soy isoflavones.
- Local administration of soy isoflavones in postmenopausal vulvovaginal disease
- Conrauinones A and B, Two New isoflavones From Stem Bark of Millettia conraui1
- ASSESSMENT OF THE EFFECTS OF SOY isoflavones ON LIPID PROFILE AND BLOOD SUGAR LEVELS IN HYPERCHOLESTEROLEMIC RABBITS
- Effects of soybean isoflavones on oxidation of plasma lipoproteins in diabetic rats
- Effects of isoflavones on concentrations of lipids and bone turnover markers in postmenopausal women.
- Effect of soy protein, isoflavones and methionine supplementation on lipid metabolism.
- isoflavones and plasma lipids in young women-potential effects on HDL.
- EFFECT OF SOY isoflavones ON MENOPAUSAL SYMPTOMS IN EARLY POSTMENOPAUSAL CHINESE WOMEN
- P314 Effect of supplemental isoflavones on noninvasive haemodynamics in postmenopausal women
- Novel 2-substituted isoflavones: A privileged structure approach to new agents for hormone-dependent breast cancer
- Comparison of isoflavones in stem and root of Pueraria lobata (Willd.) Ohwi
- Inhibition effect of soybean isoflavones on the oxidative modification of low-density lipoprotein
- Soy Metabolites, isoflavones in Cell Growth and Apoptosis
- isoflavones Analysis and Test of Antioxidative Activity on Recommended Soybean (Glycine max L.) Cultivars During Storage Time
- THE QUANTITATIVE DETERMINATION OF THE SOYBEAN isoflavones AND MONACOLIN K IN FERMENTED SOYBEAN PRODUCT BY HPLC
- STANDARDIZED METHODS FOR THE ANALYSIS OF isoflavones AND SAPONINS IN PROCESSED SAMPLES FROM SOYBEANS
- Differentiatoin and apoptosis-inducing activities of isoflavones in HL60, human leukemia
- The secondary metabolites of clover. VII. isoflavones of red clover roots.
- Characterization of multiple cyclic-AMP phosphodiesterase isoforms and differential regulation by isoflavones and tyrphostins
- Soy isoflavones and phytic acid: Effects on cardiovascular disease risk in postmenopausal women
- Synthesis and antioxidant activity of isoflavones containing hydrophilic and lipophilic substituents
- Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacterium
- Hypocholesterolemic, Antioxidative and Estrogenic Effects of Soybean isoflavones
- The estrogenic properties of natural and synthetic isoflavones in the ovariectomized hamster.
- The effect of dietary supplementation on immune function Two specific immuno-nutrients: Glutamine and isoflavones
- Effects of Total isoflavones of Red Clover on Male Broiler Growth and Serum Testosterone Concentration
- Do Soy isoflavones Provide Protection Against Prostate Cancer Via a Classical Estrogen Receptor-Alpa (ER) Independent Mechanism
- Effect of Organic Fertilizer on Growth Responses, Synthesis, and Storage of isoflavones and Anthocyanins in BlackSoybeans
- Histochemistry. VI. Tocopherols and isoflavones in soybeans (Glycine max MERRILL, seeds).
- Protective effect of soybean isoflavones coordinated with folic acid on rats neural tube defects
- The estrogen-like activity and identification of certain isoflavones present in red clover
- A novel bismethylene transfer to 2′-hydroxylated isoflavones by dimethylsulphoxonium methylide: study of the reaction and its products
- Anticancer Effects of isoflavones and Probiotics in Colon Cancer Induced Rats
- Hypocholesterolemic Effect of Total isoflavones from Pueraria lobata in Ovariectomized Rats
- Estrogen-like Effects of Puerann and Total isoflavones from Pueraria lobata
- Solvent-induced shifts in NMR spectroscopy by a combination of benzene and trifluoroacetic acid as an aid to the structure elucidation of isoflavones
- Antioxidative, anticancer and antiinflammatory properties of isoflavones from kudzu (Pueraria lobata) root.
- Effects of pueraria lobata isoflavones on myocardiac cell hypertrophy induced by neuropeptide-Y in vitro
- Inhibitory effects of isoflavones on growth of YAC-1 T lymphocyte tumor cells of mice in vitro and ehrlich-ascites-tumor of mice in vivo
- Availability of isoflavones (genistin, genistein and daidzein) in soybean (Glycine max) curd treated under high pressure
- Synthesis of 7-O-β-D-glucopyranosides of isoflavones and their heterocyclic analogues
- Dose-Dependent Effects Of Soy isoflavones On Cholesterol Metabolism In Ovariectomized Hamsters
- Plant isoflavones and the survival of the wingless grasshopper (Phaulacridium, Acrididae.) on subterranean clover I. Survival and feeding preference
- Effects of processing on soybean glycinin, beta-conglycinin, isoflavones, and saponins.
- Postprandial effects of soy isoflavones on low-density lipoprotein oxidative resistance with a high carbohydrate meal
- Effect of Soybean isoflavones on the Contents of Hydroxyproline and Peroxide Lipid and on the Activities of Glutathione Peroxidase in Aged Mice
- Inhibition of Neuropeptide-Y-induced Vascular Smooth Muscle Cell Proliferation with Pueraria Lobata isoflavones
- isoflavones extracted from Sophorae Fructus upregulate the growth factors, IGF-I and TGF- in MG-63 cells
- Quenching of reactive oxygen species and ultraviolet radiation-induced oxidative DNA damage by soybean isoflavones.
- Novel metabolites of the soy isoflavones daidzein and genistein in human urine.
- Effect of Organic Matter On Synthesis, Translocation, and Storage of isoflavones with Different Growth Stages and Different Tissues of Black Soybean
- Effects of soybean isoflavones on cognition and expression of NR2B subtype in hippocampus of Alzheimer’s disease rats
- Effects of processing on soybean glycinin, β-conglycinin, isoflavones, and saponins
- The Effects of Soy Protein and isoflavones on Lipid Oxidation and Blood Lipid Profile on Humans Participating in Moderate Physical Activity
- Dietary soy isoflavones decrease methylglyoxal formation and prevent the diabetic cataracts in streptozotocin-induced severe diabetic rats
- SYNTHESIS OF isoflavones DERIVATIVES (Ⅲ)-7, 8-DIMETHOXY-3′-N, N-DIETHYLAMINOMETHYL-4′-HYDROXY AND 2-METHYL-7-METHOXY-3′-N, N …
- isoflavones extracted from Sophorae Fructus upregulate the growth factors, IGF-I and TGF-β in MG-63 cells
- Plasma Pharmacokinetics and Urinary Excretion of isoflavones After Ingestion of Soy Products with Different Ratio of Aglycone/Glucoside in Korean women
- SYNTHESIS OF 2-AMINO isoflavones [J]
- Relationship between soy-derived isoflavones and endocrine disruptors in cultured Chinese hamster lung fibroblast (CHL/IU) cells.
- Molecular Rearrangements of Phenyl Styryl Ketone Oxides. The Synthesis of β-Keto-Aldehydes and of isoflavones
- Recovery of soya isoflavones and oligosaccharide from soybean whey wastewater by adsorption and desorption of resin and active carbon
- Intake of dietary soy isoflavones in relation to perimenstrual symptoms of Korean women living in the USACharacterization of Monoclonal Antibodies Against …
- Atropo-isomerism and abnormal temperature dependence of paramagnetic shifts in 1 H NMR spectra of heterocyclic analogs of isoflavones in the presence of …
- Inhibition of IL-1β and IL-6 in osteoblast-like cell by isoflavones extracted from Sophorae Fructus and its potential role in preventing from osteoporosis
- Determination and Chromatographic Identification of 3 isoflavones of Pueraria Plants
- Regulation of cyclooxygenase-2 and mapkinases by isoflavones in ovariectomized and estrogen-supplemented mature female rats fed a high fat-high cholesterol diet
- SYNTHESIS OF ISOFLAVONE DERIVATIVES Ⅱ. 7-Chloro and 6-chloro-7-methoxy-3′-N, N-diethylaminomethyl-4′-hydroxy isoflavones
- Effects of Tween-80 on the growth and content of isoflavones in the Pueraria lobata hairy roots
- Mass spectrometry and pyrolytic decomposition of 2‐amino‐3′, 4′, 6‐trisubstituted isoflavones
- THE DIFFERENCES IN REGULATION OF COX-2 EXPRESSION BETWEEN ESTROGEN AND isoflavones
- 1015. Cyclisation of benzil and deoxybenzoin derivatives to coumarones and isoflavones
- INTERACTIONS BETWEEN COX-2 AND NITRIC OXIDE SYNTHASE OF ESTROGEN AND isoflavones IN VIVO
- Regulation of Cyclooxygenase-2, Mapkinases and Apoptotic Proteins by Estrogen, isoflavones and the Combination of Estrogen and isoflavones
- Modulation of Cytochrome P450 1 Activity and DMBA-DNA Adduct Formation by Baicalein, isoflavones and Theaflavins
- Soy isoflavones and cognitive function
- Soy isoflavones as safe functional ingredients
- isoflavones—safe food additives or dangerous drugs?
- Review of the factors affecting bioavailability of soy isoflavones in humans
- Antioxidant activity of isoflavones and their major metabolites using different in vitro assays
- Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile
- Relative antioxidant activity of soybean isoflavones and their glycosides
- The role of isoflavones in cancer chemoprevention
- Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean
- Microwave assisted extraction of soy isoflavones
- Studies on the antibacterial potentiality of isoflavones
- The specific role of isoflavones in reducing prostate cancer risk
- Pressurized liquid extraction of isoflavones from soybeans
- A simplified HPLC method for total isoflavones in soy products
- Skeletal benefits of soy isoflavones: a review of the clinical trial and epidemiologic data
- Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee
- Soy isoflavones modulate immune function in healthy postmenopausal women
- Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials
- Soy isoflavones and bone health: a double-edged sword?
- Soy isoflavones—phytoestrogens and what else?
- The effects of phytoestrogen isoflavones on bone density in women: a double-blind, randomized, placebo-controlled trial
- Kinetic model for studying the conversion and degradation of isoflavones during heating
- Lycopene and soy isoflavones in the treatment of prostate cancer
- Bioavailability of isoflavones after ingestion of soy beverages in healthy adults
- Metabolic phenotype of isoflavones differ among female rats, pigs, monkeys, and women
- Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan
- Metabolism of dietary soy isoflavones to equol by human intestinal microflora–implications for health
- Analysis of isoflavones in foods and dietary supplements
- Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones
- Effects of soy isoflavones on endothelial function in healthy postmenopausal women
- Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods
- Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability
- Solid-phase extraction of soy isoflavones
- Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities
- A spectroscopic study of the interaction of isoflavones with human serum albumin
- β-Glycosidase activity toward different glycosidic forms of isoflavones
- Endogenous isoflavones are essential for the establishment of symbiosis between soybean and Bradyrhizobium japonicum
- Polyphenols based on isoflavones as inhibitors of Helicobacter pylori urease
- Engineering of artificial plant cytochrome P450 enzymes for synthesis of isoflavones by Escherichia coli
- Effects of phytoestrogenic isoflavones from red clover (Trifolium pratense L.) on experimental osteoporosis
- Soybean isoflavones: effects of processing and health benefits
- Absorption of isoflavones in humans: effects of food matrix and processing
- isoflavones and functional foods alter the dominant intestinal microbiota in postmenopausal women
- Concentration of isoflavones and Other Phenolics in the Aerial Parts of Trifolium Species
- The hypoglycemic effects of soy isoflavones on postmenopausal women
- Soy, isoflavones and atherosclerosis
- Environmental influences on isoflavones and saponins in soybeans and their role in colon cancer
- Reversal of hypermethylation and reactivation of p16INK4a, RARβ, and MGMT genes by genistein and other isoflavones from soy
- isoflavones made simple–genistein’s agonist activity for the beta-type estrogen receptor mediates their health benefits
- Seasonal Variation of Red Clover (Trifolium pratense L., Fabaceae) isoflavones and Estrogenic Activity
- Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions
- isoflavones in soy infant formula: a review of evidence for endocrine and other activity in infants
- Activation of endothelial nitric oxide synthase by dietary isoflavones: role of NO in Nrf2-mediated antioxidant gene expression
- Soy isoflavones suppress invasiveness of breast cancer cells by the inhibition of NF-κB/AP-1-dependent and-independent pathways
- WHI and WHIMS follow-up and human studies of soy isoflavones on cognition
- Trifolium pratense isoflavones in the treatment of menopausal hot flushes: a systematic review and meta-analysis
- Short-term stability of soy isoflavones extracts: sample conservation aspects
- Cooperative effects of isoflavones and exercise on bone and lipid metabolism in postmenopausal Japanese women: a randomized placebo-controlled trial
- Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women
- Suppression of VEGF-mediated autocrine and paracrine interactions between prostate cancer cells and vascular endothelial cells by soy isoflavones
- Equol, a natural estrogenic metabolite from soy isoflavones: convenient preparation and resolution of R-and S-equols and their differing binding and biological activity …
- Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria
- Benefits of soy germ isoflavones in postmenopausal women with contraindication for conventional hormone replacement therapy
- Positive effect of dietary soy in ESRD patients with systemic inflammation—correlation between blood levels of the soy isoflavones and the acute-phase reactants
- isoflavones, equol and cardiovascular disease: pharmacological and therapeutic insights
- Soy protein, isoflavones, and cardiovascular health: a summary of a statement for professionals from the american heart association nutrition committee
- Differential effects of isoflavones and lignans on invasiveness of MDA-MB-231 breast cancer cells in vitro
- Biofluid 1H NMR-based metabonomic techniques in nutrition research—metabolic effects of dietary isoflavones in humans
- Effect of lactic acid fermentation on enrichment of antioxidant properties and bioactive isoflavones in soybean
- Factors affecting the bioavailability of soy isoflavones in humans
- Comparison of regulative functions between dietary soy isoflavones aglycone and glucoside on lipid metabolism in rats fed cholesterol
- Dietary isoflavones suppress endotoxin-induced inflammatory reaction in liver and intestine
- Comparison of techniques for extraction of isoflavones from the root of Radix Puerariae: Ultrasonic and pressurized solvent extractions
- Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices
- Anti-Inflammatory Effects of isoflavones are Dependent on Flow and Human Endothelial Cell PPARγ
- Inhibition of lipoxygenase by soy isoflavones: Evidence of isoflavones as redox inhibitors
- Comparisons of isoflavones from Korean and Chinese soybean and processed products
- Soy isoflavones attenuate bone loss in early postmenopausal Chinese women
- Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis
- Revealing anti-inflammatory mechanisms of soy isoflavones by flow: modulation of leukocyte-endothelial cell interactions
- Red clover-derived isoflavones and mammographic breast density: a double-blind, randomized, placebo-controlled trial [ISRCTN42940165]
- Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland
- Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts
- Protective effects of dietary soy isoflavones against UV-induced skin-aging in hairless mouse model
- Inhibition of matrix degrading enzymes and invasion in human glioblastoma (U87MG) cells by isoflavones
- Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein
- Modulation of carbohydrate metabolism and peptide hormones by soybean isoflavones and probiotics in obesity and diabetes
- Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones
- Identification of isoflavones in Acca sellowiana and two Psidium species (Myrtaceae)
- isoflavones in breastfed infants after mothers consume soy–
- Differential Effects of isoflavones, from Astragalus Membranaceus and Pueraria Thomsonii, on the Activation of PPARα, PPARγ, and Adipocyte Differentiation In Vitro
- Effect of soy isoflavones on endometriosis: interaction with estrogen receptor 2 gene polymorphism
- Clinical characteristics and pharmacokinetics of purified soy isoflavones: multiple-dose administration to men with prostate neoplasia
- Stability and shelf life of bioactive compounds during food processing and storage: soy isoflavones
- Synthesis and aromatase inhibitory activity of novel pyridine-containing isoflavones
- Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)
- Metabolism of isoflavones, lignans and prenylflavonoids by intestinal bacteria: producer phenotyping and relation with intestinal community
- Dietary soy isoflavones inhibit estrogen effects in the postmenopausal breast
- Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
- In vitro metacestodicidal activities of genistein and other isoflavones against Echinococcus multilocularis and Echinococcus granulosus
- Effects of Solvent Polarity and Acidity on the Extraction Efficiency of isoflavones from Soybeans (Glycine max)
- Decreased circulating levels of tumor necrosis factor-α in postmenopausal women during consumption of soy-containing isoflavones
- Effect of consumption of soy isoflavones on behavioural, somatic and affective symptoms in women with premenstrual syndrome
- Randomised, controlled, cross-over trial of soy protein with isoflavones on blood pressure and arterial function in hypertensive subjects
- Pancreatic insulin secretion in rats fed a soy protein high fat diet depends on the interaction between the amino acid pattern and isoflavones
- Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones
- The effect of red clover isoflavones on menopausal symptoms, lipids and vaginal cytology in menopausal women: a randomized, double-blind, placebo-controlled …
- Determination of isoflavones in soybean food and human urine using liquid chromatography with electrochemical detection
- Randomized clinical trial comparing conjugated equine estrogens and isoflavones in postmenopausal women: a pilot study
- Mushroom tyrosinase inhibitory effects of isoflavones isolated from soygerm koji fermented with Aspergillus oryzae BCRC 32288
- Soy isoflavones avert chronic inflammation-induced bone loss and vascular disease
- AReview of the Animal Models Used to Investigate the Health Benefits of Soy isoflavones
- Reproductive toxicity assessment of chronic dietary exposure to soy isoflavones in male rats
- The effects of dietary supplementation with isoflavones from red clover on cognitive function in postmenopausal women
- Soy protein and isoflavones influence adiposity and development of metabolic syndrome in the obese male ZDF rat
- The effect of soy protein and soy isoflavones on calcium metabolism in postmenopausal women: a randomized crossover study
- Soy isoflavones affect sterol regulatory element binding proteins (SREBPs) and SREBP-regulated genes in HepG2 cells
- Chromatographic quantification of isoflavones (why and how)
- Dietary isoflavones alter regulatory behaviors, metabolic hormones and neuroendocrine function in Long-Evans male rats
- Plasma isoflavones and fibrocystic breast conditions and breast cancer among women in Shanghai, China
- isoflavones-biochemistry, pharmacology and therapeutic use
- The enhancement of isoflavones water solubility by complexation with modified cyclodextrins: a spectroscopic investigation with implications in the pharmaceutical …
- Genistein and other isoflavones found in soybeans inhibit estrogen metabolism in salmonid fish
- Modulation of soy isoflavones bioavailability and subsequent effects on bone health in ovariectomized rats: the case for equol
- Contents and bioactivities of lunasin, bowman− birk inhibitor, and isoflavones in soybean seed
- isoflavones inhibit 3-hydroxy-3-methylglutaryl coenzyme A reductase in vitro
- Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation
- Soy isoflavones and melatonin for the relief of climacteric symptoms: a multicenter, double-blind, randomized study
- Intake of dietary soy isoflavones in relation to perimenstrual symptoms of Korean women living in the USA
- Soy processing affects metabolism and disposition of dietary isoflavones in ovariectomized BALB/c mice
- Soy protein favorably affects LDL size independently of isoflavones in hypercholesterolemic men and women
- Soy isoflavones improve spatial delayed matching-to-place performance and reduce cholinergic neuron loss in elderly male rats
- Dietary isoflavones differentially induce gene expression changes in lymphocytes from postmenopausal women who form equol as compared with those who do not
- Dietary soy isoflavones and estrone protect ovariectomized ERαKO and wild-type mice from carcinogen-induced colon cancer
- isoflavones improve vascular reactivity in post-menopausal women with hypercholesterolemia
- Effect of soy protein-containing isoflavones on lipoproteins in postmenopausal women
- isoflavones stimulate estrogen receptor-mediated core histone acetylation
- Extracting and purifying isoflavones from defatted soybean flakes using superheated water at elevated pressures
- isoflavones, phytohormones and phytosterols
- Ultrasonically assisted extraction of isoflavones from stem of Pueraria lobata (Willd.) Ohwi and its mathematical model
- Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study
- A fast HPLC method for analysis of isoflavones in soybean
- Blood lipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women
- Beneficial effect of soy isoflavones on bone mineral content was modified by years since menopause, body weight, and calcium intake: a double-blind, randomized …
- Enhanced bioavailability of soy isoflavones by complexation with β-cyclodextrin in rats
- Abrogation of potassium bromate-induced renal oxidative stress and subsequent cell proliferation response by soy isoflavones in Wistar rats
- A fragmentation study of isoflavones in negative electrospray ionization by MSn ion trap mass spectrometry and triple quadrupole mass spectrometry
- Genotoxicity of the isoflavones genistein, daidzein and equol in V79 cells
- Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects
- Soy isoflavones alter expression of genes associated with cancer progression, including interleukin-8, in androgen-independent PC-3 human prostate cancer cells
- Intake of soy foods and soy isoflavones by rural adult women in China.
- Effects of soy isoflavones on menopausal neurovegetative symptoms.
- Soy isoflavones may protect against orchidectomy-induced bone loss in aged male rats
- isoflavones and women’s health
- isoflavones in processed soybean products from Ecuador
- LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans
- Anti‐obesity activities of fermented soygerm isoflavones by Bif idobacterium breve
- Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV–visible diode-array detection
- Determination of isoflavones and coumestrol in river water and domestic wastewater sewage treatment plants
- Soy isoflavones, body composition, and physical performance
- Bitterness of soy extracts containing isoflavones and saponins
- Fermented soy product supplemented with isoflavones affected fat depots in juvenile rats
- Genistein and other soya isoflavones are potent ligands for transthyretin in serum and cerebrospinal fluid
- Soy isoflavones do not modulate prostate-specific antigen concentrations in older men in a randomized controlled trial
- Determinants for urinary and plasma isoflavones in humans after soy intake
- A Phase II randomized, placebo-controlled clinical trial of purified isoflavones in modulating steroid hormones in men diagnosed with localized prostate cancer
- One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women
- Estrogenic properties of isoflavones derived from Millettia griffoniana
- Relationship of dietary protein and soy isoflavones to serum IGF-1 and IGF binding proteins in the Prostate Cancer Lifestyle Trial
- Effect of extraction methods and UHT treatment conditions on the level of isoflavones during soymilk manufacture
- The effect of soy isoflavones on egg quality and bone mineralisation during the late laying period of quail
- Water-soluble genistin glycoside isoflavones up-regulate antioxidant metallothionein expression and scavenge free radicals
- Anti-estrogenic activity of prenylated isoflavones from Millettia pachycarpa: implications for pharmacophores and unique mechanisms
- Soy protein containing isoflavones reduces the size of atherosclerotic plaques without affecting coronary artery reactivity in adult male monkeys
- Down-regulation of apurinic/apyrimidinic endonuclease 1/redox factor-1 expression by soy isoflavones enhances prostate cancer radiotherapy in vitro and in vivo
- Protective actions of soy isoflavones and n-3 PUFAs on bone mass in ovariectomized rats
- Estimated intakes of isoflavones and coumestrol in Korean population
- Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women
- Sulfation of the isoflavones genistein and daidzein in human and rat liver and gastrointestinal tract
- isoflavones and endothelial function
- Increased aggressive behavior and decreased affiliative behavior in adult male monkeys after long-term consumption of diets rich in soy protein and isoflavones
- Radiosensitization of prostate cancer by soy isoflavones
- Release, partitioning and stability of isoflavones from enriched custards during mouth, stomach and intestine in vitro simulations
- Soy isoflavones affect platelet thromboxane A2 receptor density but not plasma lipids in menopausal women
- Effect of a combination of isoflavones and Actaea racemosa Linnaeus on climacteric symptoms in healthy symptomatic perimenopausal women: a 12-week …
- Chemoprevention of rat prostate carcinogenesis by soy isoflavones and by Bowman-Birk inhibitor
- Penetration and metabolism of isoflavones in human skin.
- Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women
- Comparison of isoflavones composition in seed, embryo, cotyledon and seed coat of cooked-with-rice and vegetable soybean (Glycine max L.) varieties
- Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones
- Inulin effects on bioavailability of soy isoflavones and their calcium absorption enhancing ability
- Soy isoflavones, lactobacilli, Magnolia bark extract, vitamin D3 and calcium. Controlled clinical study in menopause.
- Protective effect of soy isoflavones and activity levels of plasma paraoxonase and arylesterase in the experimental nonalcoholic steatohepatitis model
- Effects of soy isoflavones and conjugated equine estrogens on inflammatory markers in atherosclerotic, ovariectomized monkeys
- Inhibitory effect of isoflavones on prostate cancer cells and PTEN gene.
- Novel tempeh (fermented soyabean) isoflavones inhibit in vivo angiogenesis in the chicken chorioallantoic membrane assay
- Inhibition of Extrahepatic Human Cytochromes P450 1A1 and 1B1 by Metabolism of isoflavones Found in Trifolium pratense (Red Clover)
- Quantitative determination and structural characterization of isoflavones in nutrition supplements by liquid chromatography–mass spectrometry
- Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial–
- Polyunsaturated fatty acids (PUFAs) might reduce hot flushes: an indication from two controlled trials on soy isoflavones alone and with a PUFA supplement
- Soy isoflavones Do Not Affect Bone Resorption in Postmenopausal Women: A Dose-Response Study Using a Novel Approach with 41Ca
- Studies of the in vitro intestinal metabolism of isoflavones aid in the identification of their urinary metabolites
- Enhanced extraction of isoflavones from Korean soybean by ultrasonic wave
- Comparative effect of soy protein, soy isoflavones, and 17β‐estradiol on bone metabolism in adult ovariectomized rats
- Effect of red clover isoflavones on cox-2 activity in murine and human monocyte/macrophage cells
- isoflavones at concentrations present in soy infant formula inhibit rotavirus infection in vitro
- A randomized, placebo-controlled trial on the effects of soy protein containing isoflavones on quality of life in postmenopausal women
- A combination of caffeine, arginine, soy isoflavones, and L-carnitine enhances both lipolysis and fatty acid oxidation in 3T3-L1 and HepG2 cells in vitro and in KK mice …
- High performance liquid chromatographic analysis of isoflavones in medicinal herbs
- Antiparasitic activity of flavonoids and isoflavones against Cryptosporidium parvum and Encephalitozoon intestinalis
- isoflavones from Ficus nymphaefolia
- Effect of isoflavones on reproductive performance, testosterone levels, lipid peroxidation, and seminal plasma biochemistry of male rabbits
- Increased serum and testicular androgen levels in F1 rats with lifetime exposure to soy isoflavones
- isoflavones found in Korean soybean paste as 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors
- Combination treatment of prostate cancer cell lines with bioactive soy isoflavones and perifosine causes increased growth arrest and/or apoptosis
- Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns
- isoflavones in several clover species and in milk from goats fed clovers
- isoflavones as functional food components
- Soy protein, soybean isoflavones and coronary heart disease risk: where do we stand?
- isoflavones from soya foods are more bioavailable in children than adults
- A membrane-based process for recovering isoflavones from a waste stream of soy processing
- Different antibacterial actions of isoflavones isolated from Erythrina poeppigiana against methicillin‐resistant Staphylococcus aureus
- Germination effect of soybean on its contents of isoflavones and oligosaccharides
- Bioavailability and urinary excretion of isoflavones in humans: effects of soy-based supplements formulation and equol production
- Growth performance, carcass characteristics and bioavailability of isoflavones in pigs fed soy bean based diets
- Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study
- Antioxidant activities of isoflavones from the rhizomes of belamcanda chinensis on carbon tetrachloride-lnduced hepatic injury in rats
- Contents of certain isoflavones in Glycine dolichocarpa, G. tabacina and G. tomentella collected in Taiwan
- Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity
- Study on isoflavones Isomers Contents in Taiwan””””s Soybean and GM Soybean
- Lack of estrogenic or antiestrogenic actions of soy isoflavones in an avian model: the Japanese quail
- Metabolism of the soy isoflavones daidzein and genistein by fungi used in the preparation of various fermented soybean foods
- Determination of isoflavones in soy products by capillary electrophoresis with electrochemical detection
- Effects of high-dose soy isoflavones and equol on reproductive tissues in female cynomolgus monkeys
- The usual intake of lignans but not that of isoflavones may be related to cardiovascular risk factors in US men
- isoflavones: effects on cardiovascular risk and functions
- Effects of isoflavones from red clover (Trifolium pratense) on skin changes induced by ovariectomy in rats
- Soy‐derived isoflavones inhibit the growth of adult T‐cell leukemia cells in vitro and in vivo
- Pharmacokinetics of a slow-release formulation of soybean isoflavones in healthy postmenopausal women
- isoflavones improve plasma homocysteine status and antioxidant defense system in healthy young men at rest but do not ameliorate oxidative stress induced by 80 …
- isoflavones as phytoestrogens in food supplements and dietary foods for special medical purposes. Opinion of the Senate Commission on Food Safety (SKLM) of the …
- Supercritical fluid extraction of isoflavones from biological samples with ultra‐fast high‐performance liquid chromatography/mass spectrometry
- isoflavones, protein, and bone
- Supercritical fluid extraction of daidzein and genistein isoflavones from soybean hypocotyl after hydrolysis with endogenous β-glucosidases
- Effects of prenylated isoflavones osajin and pomiferin in premedication on heart ischemie-reperfusion
- Isolation of six isoflavones from Semen sojae praeparatum by preparative HPLC
- Estrogenic effect of soy isoflavones on mammary gland morphogenesis and gene expression profile
- Topically applied soy isoflavones increase skin thickness.
- isoflavones modulate the glucuronidation of estradiol in human liver microsomes
- Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women
- New isoflavones from Belamcandae Rhizoma
- Modulatory effect of soy isoflavones on biochemical alterations mediated by TPA in mouse skin model
- Combined effects of physical activity, dietary isoflavones and 17β-estradiol on movement drive, body weight and bone mineral density in ovariectomized female rats
- Cardiovascular consequences of life‐long exposure to dietary isoflavones in the rat
- isoflavones Inhibit Nicotine C‐Oxidation Catalyzed by Human CYP2A6
- Effects of fermentation temperature on the content and composition of isoflavones and β-glucosidase activity in sufu
- Influences of dietary soy isoflavones on metabolism but not nociception and stress hormone responses in ovariectomized female rats
- Potential beneficial metabolic interactions between tamoxifen and isoflavones via cytochrome P450-mediated pathways in female rat liver microsomes
- Do soy isoflavones cause endometrial hyperplasia?
- Two isoflavones from Iris songarica Schrenk
- Effect of isoflavones on lipids and bone turnover markers in menopausal women
- Modest protective effects of isoflavones from a red clover-derived dietary supplement on cardiovascular disease risk factors in perimenopausal women, and evidence …
- Determination of isoflavones in red clover by capillary electrophoresis with electrochemical detection
- Can the combination of flaxseed and its lignans with soy and its isoflavones reduce the growth stimulatory effect of soy and its isoflavones on established breast …
- Differential effects of isoflavones on bone formation in growing male and female mice
- Isolation and structure determination of bioactive isoflavones from callus culture of Dipteryx odorata
- Safety of purified isoflavones in men with clinically localized prostate cancer
- Improvement of immune cell functions in aged mice treated for five weeks with soybean isoflavones
- Efficacy on menopausal neurovegetative symptoms and some plasma lipids blood levels of an herbal product containing isoflavones and other plant extracts
- Synthesis and evaluation of the antiproliferative activities of derivatives of carboxyalkyl isoflavones linked to Nt-Boc-hexylenediamine
- Determination of isoflavones in commercial soy products by HPLC and coulometric electrode array detection
- Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds
- Soy isoflavones and fatty acids: effects on bone tissue postovariectomy in mice
- Extraction of isoflavones from stem of Pueraria lobata (Willd.) Ohwi using n-butanol/water two-phase solvent system and separation of daidzein
- Dietary soy protein isolate and isoflavones modulate hepatic thyroid hormone receptors in rats
- Determination of isoflavones Using Liquid Chromatography with Electrochemical Detection.
- Soy isoflavones reduce electronegative low-density lipoprotein (LDL−) and anti-LDL− autoantibodies in experimental atherosclerosis
- Soy isoflavones improve endothelial function in spontaneously hypertensive rats in an estrogen-independent manner: role of nitric-oxide synthase, superoxide, and …
- Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects
- Biotransformation of isoflavones by Aspergillus niger, as biocatalyst
- Short-term effects of a combination of isoflavones, lignans and Cimicifuga racemosa on climacteric-related symptoms in postmenopausal women: A double-blind …
- High-performance liquid chromatography–tandem mass spectrometry for identification of isoflavones and description of the biotransformation of kudzu root
- Soya isoflavones suppress phorbol 12-myristate 13-acetate-induced COX-2 expression in MCF-7 cells
- … 1H nuclear magnetic resonance spectroscopy and liquid chromatography–ion trap mass spectrometry for on-line structure elucidation of isoflavones in Radix astragali
- Dietary phytoestrogens, including isoflavones, lignans, and coumestrol, in nonvitamin, nonmineral supplements commonly consumed by women in Canada
- Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds
- Soy isoflavones inhibits the genotoxicity of benzo (a) pyrene in Swiss albino mice
- Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophages
- Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk
- Mass analysis of isoflavones in Chungkookjang
- The first total synthesis of kwakhurin, a characteristic component of a rejuvenating plant,“kwao keur”: toward an efficient synthetic route to phytoestrogenic isoflavones
- Practical and efficient entry to isoflavones by Pd (0)/C-mediated Suzuki–Miyaura reaction. Total synthesis of geranylated isoflavones
- Flavones and isoflavones from the west African Fabaceae Erythrina vogelii
- Soy isoflavones and soyasaponins: characteristics and physiological functions
- Effects of soy-derived isoflavones and a high-fat diet on spontaneous mammary tumor development in Tg. NK (MMTV/c-neu) mice
- Interactions of genistein and related isoflavones with lipid micelles
- Validation of a phytoestrogen food frequency questionnaire with urinary concentrations of isoflavones and lignan metabolites in premenopausal women
- Soybean isoflavones: factors affecting concentrations in seeds.
- Soy isoflavones modulate the expression of BAD and neuron-specific beta III tubulin in male rat brain
- Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women
- Phytoestrogenic isoflavones daidzein and genistein reduce glucose‐toxicity‐induced cardiac contractile dysfunction in ventricular myocytes
- Soy isoflavones modify liver free radical scavenger systems and liver parameters in Sprague–Dawley rats
- A Concise One‐Pot Synthesis of 3,4‐Diaryl‐1H‐pyrazoles from Natural isoflavones and Hydrazine Hydrate
- Assessment of the reactivity of selected isoflavones against proteins in comparison to quercetin
- Genetic variability of principal isoflavones in red clover
- Positive regulation of hepatic carnitine palmitoyl transferase 1A (CPT1A) activities by soy isoflavones and L–carnitine
- Soy isoflavones improve bone metabolism in postmenopausal Japanese women.
- isoflavones from Abrus mollis
- isoflavones extracted from Sophorae fructus upregulate IGF-I and TGF-β and inhibit osteoclastogenesis in rat born marrow cells
- Tissue Distribution of Lignans in Rats in Response to Diet, Dose− Response, and Competition with isoflavones
- Dietary soy protein and isoflavones have no significant effect on bone and a potentially negative effect on the uterus of sexually mature intact Sprague-Dawley female …
- Dietary soy protein and isoflavones: minimal beneficial effects on bone and no effect on the reproductive tract of sexually mature ovariectomized Sprague-Dawley rats
- Memory performance of hypercholesterolemic mice in response to treatment with soy isoflavones
- Serial Review: Flavonoids and isoflavones (Photoestrogens): Absorption, Metabolism, and Bioactivity
- Soy isoflavones protect the intestine from lipid hydroperoxide mediated oxidative damage
- Inhibitory effects of soy isoflavones on rat prostate carcinogenesis induced by 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP)
- Development of process alternatives for separation and purification of isoflavones
- Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and …
- Implications of gene-environment interaction in studies of gene variants in breast cancer: an example of dietary isoflavones and the D356N polymorphism in the sex …
- Effect of soy protein containing isoflavones on blood lipids in moderately hypercholesterolemic adults: a randomized controlled trial
- Rapid syntheses of (±)-pterocarpans and isoflavones via the gold-catalyzed annulation of aldehydes and alkynes
- Effects of chronic exposure to soy meal containing diet or soy derived isoflavones supplement on semen production and reproductive system of male rabbits
- Changes in distribution of isoflavones and β‐glucosidase activity during soy bread proofing and baking
- Ureteral mullerian carcinosarcoma (mixed mullerian tumor) associated with endometriosis occurring in a patient with a concentrated soy isoflavones supplementation
- C-ring cleavage of isoflavones daidzein and genistein by a newly-isolated human intestinal bacterium Eubacterium ramulus Julong 601
- A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic‐derived endogenous β …
- Automated online and off-line solid-phase extraction methods for measuring isoflavones and lignans in urine
- Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu
- Retinoid-induced epidermal hyperplasia in human skin organ culture: inhibition with soy extract and soy isoflavones
- The effects of soy isoflavones in postmenopausal women: clinical review
- Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season
- Lack of an inducible effect of dietary soy isoflavones on the mRNA abundance of hepatic cytochrome P-450 isozymes in rats
- isoflavones in breast cancer chemoprevention: where do we go from here
- Optimum of mobile phase condition for resolving isoflavones in RP-HPLC
- Quantification of soy isoflavones in meat products by HPLC
- Soy isoflavones attenuate human monocyte adhesion to endothelial cell–specific CD54 by inhibiting monocyte CD11a
- Content composition and antioxidant activity of isoflavones in commercial and homemade soymilk and tofu
- Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas
- Preparative isolation of isoflavones from soy and red clover
- Chemical constituents of isoflavones from vine stems of Millettia nitita var. hirsutissima
- Attenuation of Mitogen-and Stress-Activated Protein Kinase-1–Driven Nuclear Factor-κB Gene Expression by Soy isoflavones Does Not Require Estrogenic Activity
- AVPV neurons containing estrogen receptor-beta in adult male rats are influenced by soy isoflavones
- Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography
- Concentrations of isoflavones in macaques consuming standard laboratory monkey diet
- Soy isoflavones
- Effect of soybean isoflavones on heart function of rats with adriamycin-induced heart failure
- LC-DAD UV and LC-MS for the analysis of isoflavones and flavones from in vitro and in vivo biomass of Genista tinctoria L.
- The role of alkoxy group on the A ring of isoflavones in the inhibition of interleukin-5
- Cytotoxicty and radical modulating activity of isoflavones and isoflavanones from Sophora species
- Analysis of isoflavones from Korean and Chinese soybean and processed products by HPLC
- Dietary effects of soy isoflavones daidzein and genistein on 7,12-dimethylbenz[ a ]anthracene-induced mammary mutagenesis and carcinogenesis in …
- Effects of intestinal flora on the metabolism and absorption of isoflavones
- Recovery of isoflavones from red clover flowers by a membrane-based process
- Soy protein with or without isoflavones: in search of a cardioprotective mechanism of action
- Serum cholesterol efflux potential in postmenopausal women treated with isolated isoflavones
- Simultaneous determination of isoflavones and lignans at trace levels in natural waters and wastewater samples using liquid chromatography/electrospray ionization …
- Production of isoflavones, daidzein and genistein in callus cultures of Pueraria candollei Wall. ex Benth. var. mirifica
- Metabolic O-demethylation does not alter the influence of isoflavones on the biophysical properties of membranes and MRP1-like protein transport activity
- Soybean isoflavones preserve bone mass in hindlimb-unloaded mice
- Breast and uterine effects of soy isoflavones and conjugated equine estrogens in postmenopausal female monkeys
- Antioxidant effects of isoflavones from the stem bark of Cudrania tricuspidata
- The variability of isoflavones in soy seeds and the possibility of obtaining extracts for over the counter tablet preparations that can be standardized
- Soy isoflavones exert differential effects on androgen responsive genes in LNCaP human prostate cancer cells
- Preparation of isoflavones enriched soy protein isolate from defatted soy hypocotyls by supercritical CO2
- Profiling and quantification of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques
- Effects of human intestinal flora on plasma and caecal isoflavones, and effects of isoflavones on the composition and metabolism of flora in human flora-associated …
- Electrochemical valveless flow microsystems for ultra fast and accurate analysis of total isoflavones with integrated calibration
- Preparative column chromatography of four groups of isoflavones from soybean cake
- Specificities of acetoxy derivatives of coumarins, biscoumarins, chromones, flavones, isoflavones and xanthones for acetoxy drug: Protein transacetylase
- Synthesis of isoflavones containing naturally occurring substitution pattern by oxidative rearrangement of respective flavanones using thallium(III) p-tosylate
- Inhibitory effects of soy isoflavones on cardiovascular collagen accumulation in rats
- isoflavones and bone health
- Concentrations of isoflavones in blood plasma of dairy cows with different incidence of silent heat
- Soy isoflavones prevent the ovarian hormone deficiency-associated rise in leukocytes in rats
- Analytical Approach of Soybean isoflavones and Its Evaluation [J]
- Dietary isoflavones during pregnancy and lactation provide cardioprotection to offspring rats in adulthood
- Evaluation of accuracy of electrochemical isoflavonoid index for the determination of total isoflavones in soy samples
- An accurate and reproducible method for the quantitative analysis of isoflavones and their metabolites in rat plasma using liquid chromatography/mass spectrometry …
- Variation of anthocyanins and isoflavones between yellow-cotyledon and green-cotyledon seeds of black soybean
- A study on isoflavones intake from soy foods and perimenstrual symptoms
- Separation and determination of isoflavones in red clover by micellar electrokinetic capillary chromatography
- HPLC determination of safflor yellow A and three active isoflavones from TCM Naodesheng in rat plasma and tissues and its application to pharmacokinetic studies
- Induction of renal oxidative stress and cell proliferation response by ferric nitrilotriacetate (Fe-NTA): diminution by soy isoflavones
- Red clover isoflavones in practice: a clinician’s view
- Isolated isoflavones do not affect the circulating insulin-like growth factor system in men at increased colorectal cancer risk
- Continuous hot pressurized fluids extraction of isoflavones and soyasaponins from defatted soybean flakes
- Retention of isoflavones and saponins during the processing of soy protein isolates
- Supplementation with vitamins E plus C or soy isoflavones in ovariectomized rats: effect on the activities of Na+, K+-ATPase and cholinesterases
- STUDY ON THE CONDITIONS OF EXTRACTING SOYBEAN isoflavones AND SEPARATING PROTEIN [J]
- Effect of a soymilk supplement containing isoflavones on urinary F2 isoprostane levels in premenopausal women
- Aromatic chlorination with thionyl chloride. Applications in the synthesis of chlorinated isoflavones
- Quantitative determination of acetyl glucoside isoflavones and their metabolites in human urine using combined liquid chromatography–mass spectrometry
- Study on antimicrobial activity of soybean isoflavones [J]
- Biotransformation of isoflavones by Aspergillus niger as biocatalyst
- Quantification of isoflavones in soymilk and tofu from South East Asia
- Adrenocortical effects of oral estrogens and soy isoflavones in female monkeys
- Correlation of isoflavones with the major agronomic characters in soybean
- Progress on the Study and Application of Soybean isoflavones [J]
- Bone mass and soy isoflavones in socially housed, premenopausal macaques
- Screening of germplasm with high content of isoflavones in wild and cultivated soybean in Heilongjiang
- Risks and benefits of soy isoflavones for breast cancer survivors.
- isoflavones in soybean processing.
- Red clover isoflavones and menopausal health
- Microwave-assisted Extract ion of isoflavones from Belamcanda chinensis
- isoflavones in menopause women
- Effects of isoflavones and Soybeans Fermented with Bacillus subtilis on Lipopolysaccharide-Induced Production of Tumor Necrosis Factor-α and Fibrinolysis In Vivo
- Oxazoline Chemistry. Part 11: Syntheses of natural and synthetic isoflavones, stilbenes and related species via C–C bond formation promoted by a Pd–oxazoline …
- Antioxidant and 15-lipoxygenase inhibitory activity of rotenoids, isoflavones and phenolic glycosides from Sarcolobus globosus
- Novel reaction products from the hypervalent iodine oxidation of hydroxylated stilbenes and isoflavones
- Minor pyrano-isoflavones from Eriosema kraussianum: activity-, structure-, and chemical reaction studies
- Soy protein without isoflavones reduces aortic total and cholesterol ester concentrations greater than soy protein with isoflavones compared with casein in …
- Altered testicular microsomal steroidogenic enzyme activities in rats with lifetime exposure to soy isoflavones
- The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women
- Dietary soy protein and isoflavones: no effect on the reproductive tract and minimal positive effect on bone resorption in the intact female Fischer 344 rat
- isoflavones in Lupinus albus and Lupinus angustifolius: quantitative determination by capillary zone electrophoresis, evolution of their concentration during …
- An efficient HPLC method for the quantification of isoflavones in soy extracts and soy dietary supplements in routine quality control
- Effects of Soy isoflavones on Hyperlipidemia Rats [J]
- Ultra-and nano-filtration process optimization of isoflavones and oligosaccharides from sunmul
- Equol producer status, salivary estradiol profile and urinary excretion of isoflavones in Irish Caucasian women, following ingestion of soymilk
- isoflavones daidzein and genistein: Preparation by acid hydrolysis of their glycosides and the effect on phospholipid peroxidation
- OPTIMIZATION OF EXTRACTION TECHNOLOGY OF SOYBEAN isoflavones AND ITS PHYSIOLOGICAL ACTIVITY ANALYSIS [J]
- Efficacy of standardized isoflavones extract (Soyfem®)(52-104 mg/24h) in moderate and medium-severe climacteric syndrome
- Effect of prenatal exposure to isoflavones on bone metabolism in mice at adulthood
- Simultaneous Determination of Saponins and isoflavones in Soybean (Glycine max L.) by Reversed-Phase Liquid Chromatography with Evaporative Light-Scattering …
- Soy extract has different effects compared with the isolated isoflavones on the proteome of homocysteine‐stressed endothelial cells
- Callus culture and isoflavones production of Trifolium pratense [J]
- Effects of soy germ isoflavones and hormone therapy on nitric oxide derivatives, low-density lipoprotein oxidation, and vascular reactivity in hypercholesterolemic …
- Characteristics of fermentation and bioavailability of isoflavones in Korean soybean paste (doenjang) with application of Bacillus sp. KH‐15
- Food Microorganisms that Effectively Hydrolyze O‐Glycoside but Not C‐Glycoside isoflavones in Puerariae Radix
- Soybean isoflavones eliminate nifedipine-induced flushing of tail skin in ovariectomized mice
- Quantification of tamoxifen and metabolites and soy isoflavones in human plasma using liquid chromatography with electrospray ionization tandem mass spectrometry
- Effects of a supplement containing isoflavones and Actaea racemosa L. on asymmetric dimethylarginine, lipids, and C-reactive protein in menopausal women
- Determination of isoflavones in different parts of Trifolium pratense by high performance liquid chromatography
- Production of a high value-added soybean containing bioactive mevinolins and isoflavones
- Circulating levels of isoflavones and markers of 5α-reductase activity are higher in Japanese compared with New Zealand males: What is the role of circulating …
- Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized, controlled trial
- Comparison of extraction methods for aglycone isoflavones from Korean Soybean
- Experimental Study on The Anti-Radiation Effect of Soybean isoflavones [J]
- Measurement of isoflavones using liquid chromatography with multi-channel coulometric electrochemical detection
- Contents of isoflavones and antioxidative related compounds in soybean leaf, soybean leaf jangachi, and soybean leaf kimchi
- The production of L-DOPA and isoflavones in seeds and seedlings of different cultivars of Vicia faba L.(fava bean)
- Effects of soy protein isoflavones on serum lipids, lipoprotein profile and serum glucose of hypercholesterolemic rabbits
- Design and baseline characteristics of a trial on health effects of soy protein with isoflavones in postmenopausal women
- Comparative analysis of over-the-counter tablet preparations of isoflavones extracted from soy available in Portugal
- Rapid determination of soybean isoflavones by HPLC-MS
- Soy isoflavones reduce heat shock proteins in experimental atherosclerosis
- Effects of soybean isoflavones on the cell cycles, the cell apoptosis and the proliferation of spleen in radiated mice
- LH analog and dietary isoflavones support ovarian granulosa cell tumor development in a spontaneous mouse model
- Nutrient consumption and production of isoflavones in bioreactor cultures of Pueraria Iobata (Willd)
- Soybean isoflavones: Remedial nutraceuticals in Indian perspective
- The safety and tolerance of isoflavones (SoyfemR) administration in postmenopausal women
- Proteome analysis suggests that mitochondrial dysfunction in stressed endothelial cells is reversed by a soy extract and isolated isoflavones
- Antioxidant Activity of isoflavones and Biflavones Isolated from Godoya
- Studies of Soy isoflavones on Antioxidation [J]
- Study on New Technique of Total isoflavones Extraction from Puera ria Lobata [J]
- Antiatherogenic effect of isoflavones in ovariectomized apolipoprotein E-deficient mice
- Production of isoflavones in seeds and seedlings of different peanut genotypes
- Physical and Chemical Properties of Soybean isoflavones [J]
- Extraction of isoflavones from soybean hypocotyl using aqueous ethanol
- Molecular and absorption properties of 12 soy isoflavones and their structure–activity relationship with selected biological activities
- Production of puerarin and isoflavones in cell suspension cultures of Pueraria Iobata (Willd.): Effects of medium supplementation with casein hydrolysate and …
- EFFECT OF SOYBEAN isoflavones ON ANTIOXIDATION IN RADIATED MICE [J]
- Development on the Extraction of Soybean isoflavones [J]
- Metabolic pharmacokinetics of isoflavones in the roots of Pueraria lobata in rats
- High soybean yield can mean higher concentrations of isoflavones
- Synthesis of 4-Aryl-3 (5)-(2-hydroxyphenyl) pyrazoles by Reaction of isoflavones and their 4-Thio Analogues with Hydrazine Derivatives
- Determining isoflavones by the Emendation Method in Ultraviolet Spectrophotometry [J]
- Rapid high performance liquid chromatographic quantification of major isoflavones in soybeans and soybean pastes
- Human and Murine Hepatic Sterol-12-α-Hydroxylase and Other Xenobiotic Metabolism mRNA Are Upregulated by Soy isoflavones
- Improvement of menopausal signs by isoflavones derived from Sophorae fructus in ovariectomized female rats and the antioxidant potentials in BV2 cells
- Possible Link Between NO Concentrations and COX‐2 Expression in Systems Treated with Soy‐isoflavones
- Extraction of Soybean isoflavones by Microwave Pretreatment [J]
- Comparison of the in vitro metabolism of isoflavones by fecal flora from human flora‐associated mice and human
- Effects of isoflavones on bone mineral density and bone mineral content in ovariectomized rats
- Determination of Total isoflavones in Food by High-performance Liquid Chromatography [J]
- Determination of isoflavones in Soybean Meal by HPLC [J]
- On determination of isoflavones in extraction of soybean by ultraviolet spectrophotometry
- Determination of Soybean isoflavones in Health Food by HPLC [J]
- isoflavones restore altered redox homeostasis of antioxidant enzymes in healthy young men undergoing 80% peak oxygen consumption (VO2pk) exercise
- Use of soy isoflavones for weight management in spayed/neutered dogs
- Effects of Soy isoflavones on Anti-oxidation Enzyme Activities in Mice [J]
- Preparative isolation of isoflavones from defatted soy flakes
- Effects of dietary calcium and soy isoflavones supplementation on bone metabolism in the ovariectomized rats
- Dietary isoflavones act on bone marrow osteoprogenitor cells and stimulate ovary development before influencing bone mass in pre‐pubertal piglets
- Phytoestrogens: applications of soy isoflavones in skin care.
- Separation of daidzin and genlstin from soybean isoflavones by high speed countercurrent chromatography
- Study on the Total isoflavones in Pueraria Root by Microwave-assisted Extraction [J]
- Experimental Study on Effects of isoflavones in Red Clover on Postmenopausal Osteoporosis of Ovariecto-mized Rats [J]
- Extraction of isoflavones from Cactus sp.[J]
- Advances in studies on isoflavones in Trifolium protense and their metabolism
- Soybean isoflavones inhibit estrogen-stimulated gene expression in mouse uteri.
- Antioxidant effects of Ogikeishigomotsuto, Astragali Radix (0gi) and isoflavones in Astragali Radix on oxidative stress in vitro
- Study on extraction technology of trifolium pratense isoflavones
- Soybean isoflavones and disease prevention
- The effect of soybean isoflavones on induction of apoptosis on gastric cancer cell SGC-7901
- Extraction of isoflavones from Korean Soybean by Sub/Supercritical Water
- A convenient one-pot synthesis of 7-hydroxy-isoflavones from resorcinol with substituted phenylacetic acids
- Effect of a compound containing isoflavones, primrose oil and vitamin E in two different doses on climacteric symptoms
- Identification of equol producers in a Japanese population by high-performance liquid chromatography with coulometric array for determining serum isoflavones
- Extraction optimization of soybean isoflavones with water
- Effect of Soybean isoflavones on Antioxidant Activity in Crossbred Chickens [J]
- Soy protein containing isoflavones favorably influences macrophage lipoprotein metabolism but not the development of atherosclerosis in CETP transgenic mice
- Effects of soybean isoflavones on the antioxygenic property in mice [J]
- Soy isoflavones do not alter the effects of fructooligosaccharide on the intestinal ecosystem of colon-cancer model rats
- Study on the continuous counter-current extraction of soybean isoflavones [J]
- Effects of lactational exposure to soy isoflavones on uterine development and estrogen receptor expression in neonate rat
- Study on purification of soybean isoflavones with macroporous resin from soybean residue
- Bioavailability assessment of isoflavones between soybean and soybean sprout in rat
- isoflavones from vine stem of Millettia dielsiana
- Study Development and Expectation of isoflavones in Plants——Compounds of Flavonoids [J]
- Extraction of isoflavones aglycone from soybean [J]
- Study on determination of Trifolium pratense isoflavones by three-wavelength UV spectrophotometry
- Simultaneous determination of isoflavones and bisphenol A in rat serum by high-performance liquid chromatography coupled with coulometric array detection
- The attenuating effect of soy isoflavones extract on bone loss in postmenopausal women
- HPLC Determination of isoflavones Contents in Semen Sojae Preparation [J]
- Effect of dietary isoflavones on plasma cholesterol.
- Process study of extracting total isoflavones from radix puerariae by microwave-assisted extraction
- Crystal and molecular structure of the isoflavones irilin B and betavulgarin
- Associations between isoflavones and protein content in soybean (Glycine max) seed
- Simultaneous determination four isoflavones in soybean extraction
- Selenium, isoflavones, and AR‐regulated genes in rat prostate
- isoflavones from Psorothamnus arborescens via high-throughput Natural Product Chemistry Methods
- Production of Soybean isoflavones through Solid Fermentation from Soybean Meal [J]
- Effects of soy protein isoflavones on lipid profile and serum hormones in hypercholesterolemic men
- Detection of isoflavones in mouse tibia after feeding daidzein
- Studies on Separation and Purification of isoflavones from Chuanshegan by Macroporous Adsorption Resin
- Determination of the Content of Total isoflavones of P. lobata by Short Wave Near Infrared Spectrum [J]
- Production practice of soybean isoflavones
- STUDY REGARDING THE HIPOCHOLESTEROLEMIANT EFFECT OF isoflavones SUPPLEMENTS OBTAINED FROM TRIFOLIUM PRATENSE
- Influence of estrogens and isoflavones on porcine muscle satellite cell growth
- Breeding of β-glucosaccharase of soybean isoflavones hyperproducer and studing on culture conditions [J]
- Processing Effects on Recovery of isoflavones during Manufacturing of Tofu [J]
- THE RESEARCH ON THE EXTRACTION OF isoflavones FROM PUERARIN LOBATA AND EDIBLE PUERARIN LOBATA PRODUCTION [J]
- Optimization of process conditions of extracting soybean isoflavones from fermented soybean meal [J]
- Soy isoflavones and saponins provide modest protection from colon cancer in a mouse model
- Effect of isoflavones in regulating the transcription of target genes through estrogen receptors
- Influence of soy aglycon isoflavones on bone-related traits and lens protein characteristics of ovariectomized rats and bioactivity performance of osteoprogenitor cells
- Study on the Estrogen-like Activity of isoflavones from Trifalium Pratense L.[J]
- Enzyme-linked immunosorbent assay for the determination of isoflavones in alimentary important plants
- The effects of level of isoflavones supplementation on bone mineral density in growing female rats
- isoflavones and postmenopausal women
- Hypoglycemic effects of isoflavones unproven
- Soy isoflavones in the treatment of prostate cancer.
- Study on isoflavones Pharmacokinetics [J]
- Mammary Gland Tumor Promotion in F1 Generation Offspring from Male and Female Rats Exposed to Soy isoflavones for a Lifetime
- isoflavones modify the growth response of porcine muscle satellite cell cultures to IGF-I and EGF
- Crohn’s disease leading to bowel cancer may be avoided by consumption of soya isoflavones: Adjunct-chemotherapy with oxaliplatin
- Effects of soy isoflavones on animals production, immune and antioxidant status [J]
- Effects of Soybean isoflavones on the Menopausal Symptoms and the Secretion of Sex Hormones [J]
- Effects of soy protein isolate (spi) and dietary isoflavones on cholesterol metabolism and transport in weanling rats
- Changes in lipid profile after regular intake of canned fish. The influence of addition of isoflavones, omega-3 fatty acids and fitosterols
- Effects of Soy isoflavones on NO Content and NOS Activity in Myocardial Tissues of Diabetic Rats
- The Biological Function Research Advancement of Soy isoflavones [J]
- Evaluation of the estrogenic activity of isoflavones from the rhizome of Belamcanda chinensis
- Determination of isoflavones in human urine by high performance liquid chromatograph
- Experimental Study on The Anti-Radiation Effect of Soybean isoflavones
- Determination of soybean isoflavones with ultra-violet spectrophotometry
- The effects of soy isoflavones on immune and thyroid function in postmenopausal women
- A study on methods for determination of soy isoflavones in soy and soy-based products [J]
- Comparison Study on Heat-induced Degradation of Aglycones of Soy isoflavones in Soymilk [J]
- Distribution and molecular forms of soy isoflavones in organs/tissues of rats and pigs
- Study on antioxidant abilities of isoflavones from fermented soybean [J]
- Recent progress of the research on the biological activities of soybean isoflavones (2) pharmacological actions and health functions of soybean isoflavanes
- Soybean isoflavones alter parvalbumin in hippocampus of mid‐aged normal female, ovariectomized female, and normal male rats1
- Study on extraction conditions of soybean isoflavones from soy meals [J]
- Studies on Adverse Effects of Soy isoflavones on Reproductive System of Female rats at Development stages [J]
- Effects of total isoflavones of Pueraria DC. on bone mineral density and Ca in ovariectomized rats [J]
- Influence of isoflavones on Hormonal Receptor Gene Expression in Prostate Cancer Cells [J]
- 14 isoflavones, Soybean Phytoestrogens, and Cancer
- isoflavones and cardiovascular risk in postmenopausal women: no free lunch
- Extraction and Purification of Drug Component-Total isoflavones from Pueraria
- Research on Extraction of Total isoflavones in Oryehophragmus violaceus by Microwave-assisted
- STUDY ON EXTRACTION TECHNIQUE OF TOTAL isoflavones FROM KUDZU ROOT AND MENSURATION BY UV AND TLC METHODS [J]
- Synthesis and trypanocidal activity of 7, 2′-dioxygenated isoflavones and oxypropanolamine derivatives
- Supporting Information to Combined Effects of Physical Activity, Dietary isoflavones and 1-Estradiol on Movement Drive, Body Weight and Bone Mineral Density …
- Preparation of soybean isoflavones hydrolysate [J]
- The effect on anti-microoganism of soybean isoflavones
- Clincal observed of the soft capsule of soybean isoflavones on the removing chloasmas [J]
- Extraction and Properity of isoflavones from Soybean [J]
- Determination of Soybean isoflavones in Soybean isoflavones Capsules by UV-spectrophotometry
- Rapid quantitative analysis of isoflavones using TLC
- Determination of content of puerarin in puerariae isoflavones capsule [J]
- Effects of some natural 5‐hydroxy‐isoflavones on cultured human endothelial cells in presence and absence of hydrogen peroxide
- Purification of soybean isoflavones from soybean whey with macroporous resin [J]
- Determination of isoflavones in Herb of Red Clover [J]
- Influence of isoflavones on cadmium-induced adverse effects in vascular endothelial cells (ECV 304)
- The influence of soybean isoflavones on blood biochemical index in ovariectomized female rats
- Quantitative analysis of soybean isoflavones
- Phytochemical isoflavones against diabetic foot bacteria
- Fluorescence behavior of isoflavones: pH-dependent effects
- STUDY ON EFFECTS AND MECHANISM OF SOYBEAN isoflavones ON UTERI IN PERIMENOPAUSAL RATS
- Determination of isoflavones content in soybean seeds by capillary electrophoresis
- Dietary soya isoflavones and breast carcinogenesis: a perspective from a cell-culture model
- Immunological Regulation Comparisons about Soybean isoflavones and Free Aglycone [J]
- Purification of Soy isoflavones by Centrifugal Process [J]
- Effects of isoflavones on the pelvic floor and the periurethral vascularization of postmenopausal women
- Effect of soy isoflavones on cAMP/PKA pathway in breast cancer cells of the rat.
- Biotransformation of clover isoflavones during ensiling.
- Analysis of Soy isoflavones From a Dietary Supplement Using UPLC with PDA and SQ Detection
- Isoflavone levels and the effect of processing on the content of isoflavones during the preparation of soymilk and tofu
- Evaluation of the Content of isoflavones Extracted from Trifolium pratense with RP-HPLC Method
- HPLC Determination of Free isoflavones in Soybean Products
- The Protective Effects of Soybean isoflavones on Transient Cerebral Ischemic Mice [J]
- Study on the extraction conditions of isoflavones from soybean meal and their existing forms in the extracting solvent
- Quantitative analysis of isoflavones and lignans in sea vegetables consumed in Korea using isotope dilution gas chromatography-mass spectrometry
- Soy isoflavones and disease prevention-a mechanistic approach.
- Study on determination of soybean isoflavones in foods by HPLC [J]
- Studies on dynamic variation of six isoflavones contents in rhizomes of Belamcanda chinensis
- Effects of complexes of soy isoflavones and bovine colostrum (SIBC) on bone density and ant-i oxidant of uterus in OVX Rats
- Determination of isoflavones in soybean product by HPLC [J]
- Technique Parse of Produce Soybean isoflavones Aglycones [J]
- Soy isoflavones
- Effects of soybean isoflavones on osteoporosis in the experimental rats [J]
- Effects of Soybean isoflavones against Radiation Damage
- Effect of different explants and callus types of Trifolium pratense on isoflavones content in callus [J]
- Effects of soybean isoflavones on bone metabolism
- Plasma and urine concentrations of isoflavones as biomarkers of phyto-oestrogen intake following dietary soy supplementation
- Anti-oxidant effect and enhancement of menopausal signs by sophorae fructus-derived isoflavones in ovariectomized rats and cytoprotective effect in neuro-2a
- Biotransformation of isoflavones by the Larvae of the Common Cutworm (Spodoptera litura)
- Stability of bioactive isoflavones and glycolytic enzymes produced by probiotic bacteria in soy based food during processing and storage
- Effects of soybean isoflavones on bone metabolism in ovariectomized rats [J]
- The Effect of Soy isoflavones on Cellular Sterol Regulation
- Comparison of contents of isoflavones from pastes of Harbin market by ultraviolet spectrophtometry [J]
- The adverse effects of isoflavones
- Soy isoflavones attenuate estrogen-deficient–induced increases in abdominal fat in the hamster
- Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats
- Effect of red clover total isoflavones on cell proliferation and apoptosis of human breast cancer cell line MCF-7
- Influences of DMSO, Tween-20 and Triton X-100 on production of isoflavones in cell suspension cultures in pueraria lobata
- SOY isoflavones
- isoflavones concentration in popular soybean genotypes of Malwa region in Central India.
- Modification of the production of secondary lipid peroxidation products in vivo in humans and rats by dietary fat and soy isoflavones
- Effects of soy isoflavones on lipids metablism abnormality in ovariectomized rats
- RESEARCH OF RECURRENT EXTRACTION OF isoflavones FROM SOYBEAN WITH ULTRASONIC WAVES
- Effect of isoflavones on lipid peroxidation and antioxidant status in mouse liver
- Protein binding study of isoflavones by high-performance frontal analysis
- Variation in soybean isoflavones as related to growing locations with various latitudes in Heilongjiang province of China
- Study on the technology of simultaneously extracting soy isoflavones, protein, oligosaccharides and saponin from defatted soy meal [J]
- Effects of lactational exposure to soy isoflavones on steroid receptor expression in neonate rat ovaries
- An experimental study on soy isoflavones to improve nutritional state of chronic renal damage rats [J]
- Research on estrogen-like function of soybean isoflavones in ovariectomized rats [J]
- Dietary isoflavones and coronary artery disease-proposed molecular mechanisms of action
- The effect of soy isoflavones on the PPARα and PPARγ
- Effects of isoflavones on body fat accumulation in neutered male and female dogs
- Progress in the Studies on Stablility of Soybean isoflavones [J]
- Effects of Different Culture Conditions on isoflavones Content in Callus of Alfalfa [J]
- The prescription design of the soybean isoflavones rutins functional production and the study of preparation technics [J]
- Sdudy on the Pressurized Liquid Extraction of isoflavones from Soybeans [J]
- The Soy isoflavones Genistein and Daidzein Produce Different Metabolic Effects in Wild‐Type and PPAR‐Alpha KO Mice
- Study on retention time shift correction of fingerprint chromatograms of soybean isoflavones
- The study on prescription and preparation of the sustained-released capsule of gegen isoflavones
- Effects of herbal preparations containing isoflavones on bone metabolism in postmenopausal women
- Isolation of 4 major soybean isoflavones with macroporous resins [J]
- Study on Conditions of Ultrasonic Extraction of Soybean isoflavones from Fermented Soybean Cake
- Effects of soy isoflavones on bone mass and bone structure in rats by radioactive injury to kidney
- Soy isoflavones and cardiovascular diseases
- Study on Microware-assisted Extraction of isoflavones in Tifolium pratense [J]
- HPLC determination of isoflavones contents in Semen Sojae Preparatum
- Chemical Analysis and Health Benellts of isoflavones
- Anticarcinogenic isoflavones in Soy Germ is Transferred to Egg Yolk
- Study of the molecular effects of isoflavones on inflammatory gene expression.
- Nephrocalcinosis formation by soy isoflavones in male rats
- Protective effects of soy isoflavones on atherosclerosis in ovariectomized rabbits and possibly involved mechanism.
- A Brief Account of Soybean isoflavones
- GMOs Detection Study in Soy isoflavones
- Effect of isoflavones from Eysenhardtia polystachya as inhibitors of calcium oxalate crystal aggregation
- Preventive Effects of isoflavones on Colon Carcinogenesis in Azoxymethane Treated F344 Rats
- Effects of soy isoflavones on cardiovascular system
- Azaheterocyclic derivatives of α-pyrono [2, 3-f] isoflavones.
- Study on anti-senescence and anti-oxidation effects of soybean isoflavones in rats [J]
- STUDY ON THE PROTECTION OF SOY isoflavones AGAINST OXIDATIVE DAMAGE INDUCED BY~(60) Co γ-RAY IRRADIATION
- Study of isoflavones on inhibition of prostate cancer cells and effects on PTEN gene
- APPENDIX B. PLASMA CONCENTRATION OF isoflavones IN GROUP 1 AND GROUP2
- In Vitro Assay on Anti-proliferation Effects of Soybean isoflavones on Rat Breast Carcinoma Cell [J]
- Effects of soybean isoflavones on expression levels of osteoprotegerin and osteoprotegerin ligand mRNAs in bone tissues of ovariectomized rats
- Anti-carcinogenic properties of soy isoflavones
- Soy isoflavones inhibit monocyte cd11a affinity modulation resulting in reduced monocyte adhesion to endothelial cell specific molecule cd54
- Separation of isoflavones from Korean Soybean
- isoflavones and postmenopausal women
- Optimization of Conditions for Production of Hepatoprotective isoflavones in Maackia amurensis Suspension Cell Cultures [J]
- Study on process conditions of extracting soybean isoflavones [J]
- Characterisation of oestrogenic properties of isoflavones derived from Millettia griffoniana Baill.:-Molecular mode of action and tissue selectivity
- Determination of isoflavones in pharmaceutical formulations
- Effects of soy isoflavones on success rate for dislipidaemia in patients with coronary heart disease
- Studies on the interaction of Soy isoflavones with Proteins
- Effect of soy protein and isoflavones on fasting lipoprotein particle sizes
- Molecular mechanisms of anti-diabetic effects of soy isoflavones
- Serial Review: Flavonoids and isoflavones (Phytoestrogens: Absorption, Metabolism, and Bioactivity)
- Development of analytical methods for isoflavones in biological samples
- A study on methods for determination of soy isoflavones in health foods
- Different effects of the soy isoflavones, genistein and daidzein, on pregnant and lactating rats and their offspring
- Soy isoflavones: Bioavailability and Health Promotion Activities Revisited
- Effects of Dietary Habits on the Serum isoflavones Levels
- HPLC Determination of Effective Components in Soybean isoflavones Microencapsule
- Feeding diets containing soy protein isolate (spi) or isoflavones at weaning alters CYP4A and CYP2C expression in rat kidney to favor production of anti-hypertensive …
- Soy isoflavones with supplemental calcium provide protection against the loss of bone mass and influence insulin-like growth factor (IGF)-I after ovariectomy in rat
- Plant Tissue Culture Studies On Soybean and Analysis Of isoflavones
- Process Improvement of Soybean isoflavones
- Soy isoflavones for menopausal symptoms
- Determination of Soybean isoflavones in Health Foods by HPLC
- Release of soy isoflavones from commercial capsule preparation
- Soybean isoflavones and food processing.
- Determination of Soybean isoflavones in Health Foods by HPLC
- The experimental study of the soybean isoflavones soft cupsule on the removing chloasmas and the ablity of antioxidation [J]
- Effect of sybean isoflavones on antioxidation in radiated mice
- Effect of isoflavones on oral squamous cell carcinoma cell lines.
- Development of new screening techniques to assess bioavailability of soy isoflavones: Use of a hamster model and genomic techniques to identify human fecal …
- Methods of purification and quantitative determination of soybean [Glycine max] isoflavones with HPLC
- Calbindin D-28k immunoreactivity increases in the hippocampus after long-term treatment of soy isoflavones in middle-aged ovariectomized and male rats
- Urticaria: A novel entity with isoflavones
- Determination of soybean isoflavones in health foods by HPLC
- Influence of natural soya isoflavones and ipriflavone on rats’ bone density
- HPLC determination of six isoflavones in functional foods
- The effects of soy protein with and without isoflavones on fasting and post prandial lipemia in sedentary males
- Variation in soybean isoflavones content under the locations with different latitude
- Red clover isoflavones and bone density
- Soy isoflavones and phytate: effects on homocysteine, c-reactive protein, and iron status in postmenopausal women
- New methods for the determination of isoflavones from soy and derived foods (Spanish text).
- Mechanisms of soy isoflavones in the regulation of vascular function
- Influence of extraction solvents and delipidation on assay of isoflavones from soybean
- A novel series of bioactive-2′, 4′, 7′-trisubstituted isoflavones induce G0-G1 arrest and apoptosis in hormone-dependent and hormone-independent breast cancer cells
- Botanical-Drug Interactions: Soy isoflavones and Drug Metabolism
- Effects of soy isoflavones on bone loss in female rats after simulated weightlessness
- Utilizing of electrochemical detection coupled with liquid chromatography for isoflavones detection
- Relationship between concentration of isoflavones in soybean grain and potassium fertilization
- Effects of Photosensized Oxidation on Foods: Lipids and isoflavones
- Isolation and identification of isoflavones from {\sl Trifolium pratense}
- Influence of soy isoflavones on myocardial contractility of diabetic rats
- Effects of Different Dosage of Soy isoflavones on Endometrium of Ovariectomized Rats
- Design, Synthesis and Biological Evaluation of isoflavones as Antigiardial Agents
- isoflavones protect mouse embryonic stem cells to UV-irradiation injury
- ANALYSIS OF SOY isoflavones IN A DIETARY SUPPLEMENT USING UPLC-PDA-SQD
- Soy isoflavones do not affect colon tumorigenesis: investigations in F1 generation of rats exposed pre and post-natally to soy isoflavones, or in a rat model emulating a …
- Determination of isoflavones using high-performance liquid chromatography with electrochemical detection (HPLC-ED)
- Effect of soybean isoflavones on antioxidant ability in ovariectomized rats
- Effect of Trifolium Pratens L isoflavones on osteoporosis of ovariectomized rats
- Effects of soy isoflavones on bone loss in ovariectomized rats
- Protection of Soybean isoflavones to Aβ_ (1-42) Induced Toxic on PC12 Cell [J]
- More isoflavones in children compared to adults after soy intake
- Influence of soybean isoflavones on adriamycin-induced heart failure in rats
- Protection of soybean isoflavones to Abeta1-42 induced toxic on PC12 cell
- Effects of soybean isoflavones on relieving menopausal syndrome and osteoporosis
- Intake of soy isoflavones and its correlation with prevalence of chronic diseases among rural women in Weichang County and Lanzhou City in China
- Role of isoflavones in the cholesterol reduction by soy proteins in the clinic
- Red clover as a rich source of isoflavones.
- STUDY ON SOY isoflavones IMPROVING MEMORY OF ALUMINUM POISONED MICE AND THE INVOLVED MECHANISM
- BENEFICIAL EFFECTS OF SOYPROTEIN isoflavones ON LIPID AND BLOOD GLUCOSE CONCENTRATIONS IN TYPE 2 DIABETIC SUBJECTS
- Possible developmental and reproductive toxicity of isoflavones in soybean and Kudzu root
- Determination of Major isoflavones in Trifolium pratense Grown in Different Places of China.
- Effect of extract of Cicer arietium L. isoflavones on blood lipid in hyperlipidermia mice
- Influences of dietary soy isoflavones on metabolism, stress/pain response and neuronal apoptosis in rats
- Use of soy isoflavones as alternative to hormone replacement therapy (HRT) for women in menopause
- Effect of SOybean dehulling on extraction yield of isoflavones from germ
- < div> The influence of soy and soy isoflavones on the thyroid
- Isolation of isoflavones as co-products of the erythromycin fermentation
- Soy isoflavones modulate immune function in healthy postmenopausal women
- Soy isoflavones have Influence on Cadmium Toxicity in Bone
- In Vitro and in Vivo Modulation of Rotavirus Infection by Soy isoflavones
- STORAGE STABILITY OF SOYBEAN isoflavones AND PROCYANIDINS IN HEALTH VINO
- Determination of soybean isoflavones extracted from soybean whey by HPLC
- Intake of soy isoflavones and its correlation with prevalence of chronic diseases among rural women in Weichang County and Lanzhou City in China
- Effects of soy isoflavones on breast tumorigenesis in MMTV-neu transgenic mice.
- Extraction of soybean isoflavones from soybean whey by ethyl acetate
- The influence of the soya isoflavones received pre-and postnatally on the mineral metabolism and the function of the male reproductive system in rats
- The synthetic technology of 2-methyl-7-piperdineethoxyl-4′-hydroxyl isoflavones
- Structural analysis of isoflavones and chalcones as IL-5 inhibitors
- Data analysis of the correlation between processing variables and concentrations of isoflavones in soymilk
- Structure Elucidation of isoflavones Extracted from Belamcanda Chinensis
- STUDY ON SOYBEAN isoflavones IMPROVING MEMORY OF HYPERCHOLESTEROLEMIA MICE
- Fate of Seed-contained isoflavones of Soybean during Germination and Seedling Growth
- BIOAVAILABILITY OF SOY isoflavones IN GOLDEN SYRIAN HAMSTERS
- The effect of soy isoflavones on nucleotide, lipid and drug metabolism
- isoflavones influence the extent of plasma cholesterol reduction by soy protein.
- 12 Skeletal Effects of Soy isoflavones in Humans: Bone Mineral Density and Bone Markers
- Study on the stability of aglycones of isoflavones in soybean during boiling
- Effect of Soy isoflavones (SI) on Anti-oxidative Enzyme and Lipid Peroxide in Rat
- Quantitative Detection of isoflavones in the Extract of Red Clover by HPLC/ESI-MS
- Preventive effects of soybean isoflavones on chronic allograft nephropathy in rats
- Preventive Effects of Soybean isoflavones on Hematopoietic System of Mice Suffering Irradiation Damage
- Effects of water-soluble soybean isoflavones on differentiation and function of osteoclasts
- Soy protein supplements with isoflavones don’t improve postmenopausal symptoms.
- The Radioprotective Effects of Soybean isoflavones Against Local Radiation on Rats Kidney
- Role of soy isoflavones in protecting diabetic rats from myocardial injury caused by free radicals
- EFFECTS OF isoflavones SUPPLEMENTATION ON POSTMENOPAUSAL WOMEN ON CALCIUM LEVEL RELATED WITH BONE MASS DENSITY
- EFFECTS OF WATER-SOLUBLE SOYBEAN isoflavones ON DIFFERENTIATION AND FUNCTION OF OSTEOCLASTS
- Effect of different dosage of soybean isoflavones on bone mineral density and plasma lipids in ovariectomized rats
- Hypocholesterolemic Activity and Potential Reproductive Toxicity of isoflavones in Soybean and Gegen
- The effect of isoflavones on the growth of T47D/PKCα tamoxifen-resistant breast cancer
- Inhibition of matrix metalloproteinases (MMPs) and invasion of human glioblastoma (U87MG) cells by isoflavones
- Interaction of soy isoflavones and vitamin E with irradiation in PC-3 human prostate cancer cells
- Infouence of soybean isoflavones on bone density and biomechanical properties in ovariectomized rats
- Dietary sources, intake levels and determinants of soy isoflavones of Chinese midlife women in Hong Kong
- Bifidobacterial enzymic transformation of isoflavones, their bioavailability and effects on disease risk biomarkers in postmenopausal women
- A Series of Organic Chemistry Laboratory Exercises Based on Isolation and Characterization of isoflavones from Osage Orange
- Effect of Soy isoflavones on the Expression of and Its Receptors in Cultured Human Breast Cancer Cell Lines
- Effect of Soy isoflavones on Expression of PPARδ in A Menopause Model Rat
- A RANDOMIZED CONTROLLED TRIAL ON THE EFFECTS OF SOY PROTEIN CONTAINING isoflavones ON VASCULAR FUNCTION IN POSTMENOPAUSAL …
- Effect of soybean isoflavones on ventricular remodeling induced by myocardial infarction in rats
- The Interactive Effect of Soy isoflavones with Docosahexaenoic Acid on Intelligence among the Middle-Aged and Elderly Japanese
- Soy isoflavones Prevent Chronic Inflammation‐induced Bone Loss and Coronary Vascular Disease (CVD)
- Effects of soy isoflavones on the expression of Bax mRNA and Ca (2+)-ATPase activity in ovaries of perimenopause rats
- isoflavones and bone loss in postmenopausal women. I. Effects of soy products and preparations on bone metabolism
- Preventive Effect of Soy isoflavones on Cadmium-induced Bone Loss
- New analytical techniques for soy phytochemicals: Saponins and isoflavones
- THE ANTIOXIDANT EFFECTS OF SOYBEAN isoflavones TO HEPATIC MITOCHONDRIA OF OVARIECTOMIZED RATS
- Protective Effect of isoflavones on Endothelial Function and Insulin Resistance in Postmenopausal Obesity Women With Coronary Heart Disease
- Soy protein isolate and isoflavones modulate serum immunoglobulin levels in rats.
- Soy isoflavones attenuate bone loss in early postmenopausal Chinese women
- Effects of Soy isoflavones on Lipid Profiles and Hepatic LDL Receptor mRNA Level in Growing Female Rats
- GENE EXPRESSION PROFILE ALTERATIONS & HEPATIC STEATOSIS INDUCED BY CHRONIC INFLAMMATION ARE PREVENTED BY SOY isoflavones
- Soy Foods and Breast Cancer: Do Soy isoflavones Reduce Primary Breast Cancer Risk?
- Regulation of invasion, signaling, and gene expression in human glioblastoma cells (U87): Effect of isoflavones, and manganese
- Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study Part A Chemistry, analysis, control, exposure & risk assessment
- Interaction of isoflavones and vitamin E with irradiation in androgen independent PC-3 human prostate cancer cells
- SYNTHESIS OF HETEROCYCLIC DIMERS DERIVED FROM isoflavones AND FLAVONES
- The safety of soybean [Glycine max] isoflavones in the diet for Macrobrachium rosenbergii and Penaeus japonicus
- Effects of 17β-estradiol and isoflavones on movement drive, body weight, and bone density in ovariectomised female rats
- isoflavones and their novel analogues: Effects on EGFR and PTEN/AKT-mediated signaling pathways in glioblastoma multiforme cells.
- Soy isoflavones may reverse bone loss in an ovariectomized rat model of postmenopausal osteoporosis
- SOY isoflavones (ISO) DECREASE DIASTOLIC BLOOD PRESSURE AND IMPROVE BONE METABOLISM IN POSTMENOPAUSAL JAPANESE WOMEN: P 788
- The effects of soy isoflavones on learning and memory of mouse acute senescent model induced by D-galactose
- Effects of dosage of dietary soy isoflavones on aberrant crypt foci formation and expression of cyclooxygenase‐2 in colonic cancer model rats.
- Soy Saponins Display High Content and Profile Variability in isoflavones Enriched Dietary Supplements
- Effects of high pressure processing on soymilk enzymes, proteins, and isoflavones
- Synergistic Effect of isoflavones on the BMP-4 Mediated Osteoblastic Differentiation of C2C12 Myoblast
- The Delayed Tumorgenesis of Soy isoflavones on 7, 12‐dimethylbenz (a) anthracene (DMBA)‐Induced Mammary Tumors in Female Spague‐Dawley (SD) Rats with …
- Protective effect of soy isoflavones combined with calcium and bone collagen on bone quality in postmenopausal osteoporosis
- Influence of fecal isoflavone degradation phenotype on bioavailability of soybean isoflavones in women
- Positive Benefits of Consuming Soy‐Derived isoflavones on Body Weight Gain and Cardiovascular Health Examined in an Ovariectomized Rat Model
- HPLC determination of three isoflavones and lovastatin in Xuezhikang capsules
- An Improved Method for Determining Serum isoflavones by HPLC with Coulometric Array Using Bisphenol A as an Internal Standard
- Effects of a high daily dose of soy isoflavones on DNA damage, apoptosis and estrogenic outcomes in healthy, post‐menopausal women‐a Phase I clinical trial
- Relationship between isoflavone intake and urinary excretion of isoflavones and their metabolites among Korean girls of pubertal age
- Ultrasonication-assisted extraction of isoflavones from roots of kudzu (Pueraria lobata Ohwi) pressurized once
- Effects of isoflavones and lycopene on the insulin-like growth factor (IGF) system in men and women at increased colorectal cancer risk; randomized cross-over trials.
- Sub-chronic exposure to dietary soy isoflavones from two different sources enhances rat mammary gland ductal mass and epithelial cell proliferation
- Anticarcinogenic Effects of Trypsin Inhibitors, Lectins, Lunasin and isoflavones in Soybean
- Effects of soybean isoflavones on cognition and expression of NR2B subtype in hippocampus of Alzheimer’s disease rats
- Identification and Determination of Black Bean isoflavones by High Performance Liquid Chromatography Coupled with Electrospray Ionization Mass Spectrum
- Effects of Dietary Soy Protein and Soy isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
- … EFFECTS OF CALORIC INTAKE AND TIME COURSE ON MODULATION OF APPARENT ABSORPTION OF isoflavones BY DIETARY FIBER INTAKE IN …
- Positions of Genistein and Related isoflavones in Lipid Micelles Correlate to Modulation of Gramicidin Ion Channels
- Growth responsiveness of murine DMBA-induced salivary tumors to a soy protein–based diet rich in isoflavones
- Effects of [beta]-conglycinin, soy isoflavones, and group B soyasaponins on plasma lipid concentrations
- Studies on the Influence of Dietary isoflavones, Daidzein and Genistein, in Chemical Mutagenesis and Tumor Development in Female Rats
- Effect of soybean yoghurt supplemented with isoflavones on the haemolytic activity of serum complement in mice with experimental lung metastasis of murine …
- Positive improvements of climacteric symptoms by isoflavones extracted from Sophorae fructus, in ovariectomized Sprague-Dawley rats.
- Reversal of hypermethylation and reactivation of p16, RARβ, and MGMT genes by genistein and other isoflavones from soy
- Supplementation with predominantly methoxylated isoflavones derived from red clover has no effect on plasma homocysteine or folate concentrations in young …
- Isolation of Novel Hydroxylated isoflavones, ODI (ortho-dihydroxyisoflavone) from Traditional Korea Soybean Paste (Doenjang) and Isoflavone’s Biotransformation …
- isoflavones regulate secretion of leukemia inhibitory factor and transforming growth factor β and expression of glycodelin in human endometrial epithelial cells
- Vasorelaxative actions of isoflavones via Rho-kinase inhibition and K channels opening in vascular smooth muscles of rat aortae precontracted with fluoride.
- Investigating the effects of feeding soy protein and soy isoflavones on bone metabolism in female rats fed low dietary calcium. By Sara Famworth
- Suppressive effects of soy isoflavones on aberrant crypt foci formation and expression of cyclooxygenase‐2 are not dose‐dependent in colonic cancer model rats fed …
- Biosynthesis of 14C‐radiolabeled isoflavones from in vitro kudzu (Pueraria lobata) root cultures and red clover (Trifolium pratense) suspension cultures
- BETA-CONGLYCININ DEFICIENT IN SOY isoflavones AND SOYASAPONINS DID NOT LOWER PLASMA CONCENTRATIONS OF LIPOPROTEINS AND …
- Analysis and genotoxicity of the isoflavones genistein, daidzein and equol, and risk assessment for consumption in human diet
- GP 6.09 Medical food in mdx mice: isoflavones ameliorate muscle function and pathology
- P-504 Inhibition of Oxidative DNA Damage by isoflavones Isolated from The Heartwood of Castanospermum australe
- Effects of a Selective COX-2 Inhibitor Celecoxib and Soy-isoflavones on Molecular Markers Related to Apoptosis, and COX-2 and Mapkinase Expression in Estrogen …
- Study on Adsorption Capability of ADS-21 Adsorbent Resin for Soybean isoflavones.
- Cyclooxygenase-2 Can Modulate ICAM-1 Expression in Aorta or Heart Tissues of Rats Treated with Synthetic Estrogen or Soy-isoflavones
- Decreased circulating levels of tumor necrosis factor-alpha (TNF-α) in postmenopausal 1 women during consumption of soy containing isoflavones 2
- … the effect of the omega-3 fatty acid docosahexaenoic acid on cardiovascular disease risk factors through concurrent dietary consumption of canola or soy isoflavones
- The effects of soy isoflavones on obesity
- Soy isoflavones and immunity
- Risks and benefits of dietary isoflavones for cancer
- The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products
- Soy isoflavones and virus infections
- Analytical and compositional aspects of isoflavones in food and their biological effects
- Soy isoflavones for osteoporosis: an evidence-based approach
- Dietary isoflavones in the prevention of cardiovascular disease–A molecular perspective
- isoflavones and cardiovascular disease
- Health effects of soy protein and isoflavones in humans
- Soy, isoflavones, and prostate cancer
- Current trends in isolation, separation, determination and identification of isoflavones: a review
- isoflavones promote mitochondrial biogenesis
- Reprint of Soy isoflavones: hope or hype?
- Structure pre-requisites for isoflavones as effective antibacterial agents
- Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary
- Sample preparation for the analysis of isoflavones from soybeans and soy foods
- Current knowledge and future direction of research on soy isoflavones as a therapeutic agents
- Content and profile of isoflavones in soy-based foods as a function of the production process
- Soy isoflavones in the management of postmenopausal osteoporosis
- Soy isoflavones in conjunction with radiation therapy in patients with prostate cancer
- The soy isoflavones for reducing bone loss (SIRBL) study: a 3-y randomized controlled trial in postmenopausal women
- Advanced separation methods of food anthocyanins, isoflavones and flavanols
- Effects of isoflavones on the skin of postmenopausal women: a pilot study
- Antioxidant capacity, phenolics and isoflavones in soybean by-products
- Combined inhibitory effects of soy isoflavones and curcumin on the production of prostate‐specific antigen
- The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems
- Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis
- Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies
- Disposition of soy isoflavones in normal human breast tissue
- isoflavones decrease insomnia in postmenopause
- Efficacy of isoflavones in relieving vasomotor menopausal symptoms–a systematic review
- Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study
- Structure and concentration changes affect characterization of UGT isoform-specific metabolism of isoflavones
- Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy
- Effects of high-dose isoflavones on metabolic and inflammatory markers in healthy postmenopausal women
- Soy isoflavones sensitize cancer cells to radiotherapy
- Plasma isoflavones and subsequent risk of prostate cancer in a nested case-control study: the Japan Public Health Center
- isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomics
- Effects of soy protein and isoflavones on circulating hormone concentrations in pre-and post-menopausal women: a systematic review and meta-analysis
- Effect of long-term intervention of soy isoflavones on bone mineral density in women: a meta-analysis of randomized controlled trials
- Soy isoflavones in the prevention of menopausal bone loss and menopausal symptoms: a randomized, double-blind trial
- Red clover isoflavones are safe and well tolerated in women with a family history of breast cancer
- Soy isoflavones have an antiestrogenic effect and alter mammary promoter hypermethylation in healthy premenopausal women
- Soy isoflavones and their bone protective effects
- Topical isoflavones provide effective photoprotection to skin
- Dietary isoflavones and vascular protection: activation of cellular antioxidant defenses by SERMs or hormesis?
- Soybean isoflavones in bone health
- isoflavones in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formula
- The role of soy isoflavones in menopausal health: report of The North American Menopause Society/Wulf H. Utian Translational Science Symposium in Chicago, IL …
- Isolation and characterisation of the isoflavones from sprouted chickpea seeds
- isoflavones in coffee: influence of species, roast degree, and brewing method
- Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing
- Early exposure to soy isoflavones and effects on reproductive health: a review of human and animal studies
- Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights
- Occurrence and origin of estrogenic isoflavones in Swiss river waters
- Effect of high-dose isoflavones on cognition, quality of life, androgens, and lipoprotein in post-menopausal women
- Soy isoflavones versus placebo in the treatment of climacteric vasomotor symptoms: systematic review and meta-analysis
- Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains
- Improvement of postmenopausal depressive and anxiety symptoms after treatment with isoflavones derived from red clover extracts
- Puerariae radix isoflavones and their metabolites inhibit growth and induce apoptosis in breast cancer cells
- Targeting the redox sensitive Nrf2–Keap1 defense pathway in cardiovascular disease: protection afforded by dietary isoflavones
- isoflavones as apoptosis inducers in human hepatoma HuH‐7 cells
- Estrogenic activities of isoflavones and flavones and their structure-activity relationships
- Individual and combined soy isoflavones exert differential effects on metastatic cancer progression
- Protective effects of soy-isoflavones in cardiovascular disease
- isoflavones: effects on bone health
- Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with D-galactose
- Radiation‐induced HIF‐1α cell survival pathway is inhibited by soy isoflavones in prostate cancer cells
- Soy proteins and isoflavones affect bone mineral density in older women: a randomized controlled trial
- Potential health-modulating effects of isoflavones and metabolites via activation of PPAR and AhR
- Clinical pharmacology of isoflavones and its relevance for potential prevention of prostate cancer
- Optimization of ethanol extraction and further purification of isoflavones from soybean sprout cotyledon
- Effect of intestinal production of equol on menopausal symptoms in women treated with soy isoflavones
- Dietary phytoestrogen intake—lignans and isoflavones—and breast cancer risk (Canada)
- Receptor binding and transactivation activities of red clover isoflavones and their metabolites
- Multiple mechanisms of soy isoflavones against oxidative stress-induced endothelium injury
- Relation of isoflavones and fiber intake in childhood to the timing of puberty
- Soybean isoflavones regulate dendritic cell function and suppress allergic sensitization to peanut
- Effects of isoflavones on breast density in pre-and post-menopausal women: a systematic review and meta-analysis of randomized controlled trials
- … comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C and isoflavones content in soybean …
- Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography …
- Protective effect of isoflavones from Trifolium pratense on dopaminergic neurons
- isoflavones from phytoestrogens and gastric cancer risk: a nested case-control study within the Korean Multicenter Cancer Cohort
- Differential effects of whole soy extract and soy isoflavones on apoptosis in prostate cancer cells
- … capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones
- Soy isoflavones radiosensitize lung cancer while mitigating normal tissue injury
- Lack of effects of isoflavones on the lipid profile of Brazilian postmenopausal women
- Effect of the fermentation of whole soybean flour on the conversion of isoflavones from glycosides to aglycones
- Is there a role for soy isoflavones in the therapeutic approach to polycystic ovary syndrome? Results from a pilot study
- Various doses of soy isoflavones do not modify mammographic density in postmenopausal women
- isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars
- Soy extract phytoestrogens with high dose of isoflavones for menopausal symptoms
- Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide
- isoflavones are safe compounds for therapeutical applications – Evaluation of in vitro data
- Red clover (Trifolium pratense L.) isoflavones: determination of concentrations by plant stage, flower colour, plant part and cultivar
- Comprehensive Profiling of isoflavones, Phytosterols, Tocopherols, Minerals, Crude Protein, Lipid, and Sugar during Soybean (Glycine max) Germination
- Ultrasound-assisted extraction of five isoflavones from Iris tectorum Maxim
- Enhanced production of phytoestrogenic isoflavones from hairy root cultures of Psoralea corylifolia L. Using elicitation and precursor feeding
- Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults
- Yeast α-glucosidase inhibition by isoflavones from plants of Leguminosae as an in vitro alternative to acarbose
- Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study
- Relative changes in tocopherols, isoflavones, total phenolic content, and antioxidative activity in soybean seeds at different reproductive stages
- Soy isoflavones, diet and physical exercise modify serum cytokines in healthy obese postmenopausal women
- In vitro and in vivo evaluation of topical delivery and potential dermal use of soy isoflavones genistein and daidzein
- Soy isoflavones ameliorate the adverse effects of chemotherapy in children
- Synthesis of various kinds of isoflavones, isoflavanes, and biphenyl-ketones and their 1, 1-diphenyl-2-picrylhydrazyl radical-scavenging activities
- Dietary soy isoflavones increase insulin secretion and prevent the development of diabetic cataracts in streptozotocin-induced diabetic rats
- Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products
- Antibacterial activity of artificial phenothiazines and isoflavones from plants
- Gene expression profiling of breast cancer cell lines in response to soy isoflavones using a pangenomic microarray approach
- Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39
- Understanding the cardiovascular actions of soy isoflavones: potential novel targets for antihypertensive drug development
- Red clover isoflavones biochanin A and formononetin are potent ligands of the human aryl hydrocarbon receptor
- isoflavones regulate innate immunity and inhibit experimental colitis
- The effects of topical isoflavones on postmenopausal skin: double-blind and randomized clinical trial of efficacy
- Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus …
- Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1
- Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea)
- Analysis of isoflavones and flavonoids in human urine by UHPLC
- Influence of sample preparation on the assay of isoflavones
- Effect of soy isoflavones on circulating C-reactive protein in postmenopausal women: meta-analysis of randomized controlled trials
- Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases
- Environmental variation and correlation of seed components in nontransgenic soybeans: protein, oil, unsaturated fatty acids, tocopherols, and isoflavones
- Regioselective hydroxylation of isoflavones by Streptomyces avermitilis MA-4680
- Association of intakes of fat, dietary fibre, soya isoflavones and alcohol with uterine fibroids in Japanese women
- GC–MS method for the simultaneous determination of β-blockers, flavonoids, isoflavones and their metabolites in human urine
- Impact of dietary soy isoflavones in pregnancy on fetal programming of endothelial function in offspring
- Influence of red clover‐derived isoflavones on serum lipid profile in postmenopausal women
- A phase II study of isoflavones, erlotinib, and gemcitabine in advanced pancreatic cancer
- Methoxylated isoflavones, cajanin and isoformononetin, have non‐estrogenic bone forming effect via differential mitogen activated protein kinase (MAPK) signaling
- Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal …
- Developmental exposures of male rats to soy isoflavones impact Leydig cell differentiation
- Effects of soy protein and isoflavones on insulin resistance and adiponectin in male monkeys
- Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics
- Higher bioavailability of isoflavones after a single ingestion of aglycone‐rich fermented soybeans compared with glucoside‐rich non‐fermented soybeans in …
- Microbial metabolism of soy isoflavones by human intestinal bacterial strains
- Determination of total soy isoflavones in dietary supplements, supplement ingredients, and soy foods by high-performance liquid chromatography with ultraviolet …
- Effects of soy isoflavones and genistein on glucose metabolism in perimenopausal and postmenopausal non-Asian women: a meta-analysis of randomized controlled …
- A Phytophthora sojae G-protein α subunit is involved in chemotaxis to soybean isoflavones
- Tracking isoflavones: From soybean to soy flour, soy protein isolates to functional soy bread
- Occurrence and mass balance of isoflavones on an experimental grassland field
- The phytoestrogenic isoflavones from Trifolium pratense L.(Red clover) protects human cortical neurons from glutamate toxicity
- A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women
- Rhizosphere isoflavones (daidzein and genistein) levels and their relation to the microbial community structure of mono-cropped soybean soil in field and controlled …
- Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials
- Soy isoflavones, Mediterranean diet, and physical exercise in postmenopausal women with insulin resistance
- Interactions between isoflavones and soybean proteins: Applications in soybean-protein–isolate production
- … baseline characteristics of the Soy Phytoestrogens As Replacement Estrogen (SPARE) study—A clinical trial of the effects of soy isoflavones in menopausal women
- Plasma isoflavones and the risk of lung cancer in women: a nested case–control study in Japan
- Soy isoflavones augment radiation effect by inhibiting APE1/Ref-1 DNA repair activity in non-small cell lung cancer
- Early life and adult exposure to isoflavones and breast cancer risk
- Soy isoflavones augment the effect of TRAIL-mediated apoptotic death in prostate cancer cells
- Gamma irradiation induced enhancement in isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean
- Effect of biotic elicitors on enrichment of antioxidant properties and induced isoflavones in soybean
- isoflavones–mechanism of action and impact on breast cancer risk
- Inhibition of prostaglandin synthesis and actions by genistein in human prostate cancer cells and by soy isoflavones in prostate cancer patients
- Soy isoflavones and bone mineral density in perimenopausal and postmenopausal Western women: a systematic review and meta-analysis of randomized controlled …
- Comparison of sample preparation methods for analysis of isoflavones in foodstuffs
- Changes in contents of γ-aminobutyric acid (GABA) and isoflavones in traditional Korean Doenjang by ripening periods
- Antiproliferation effect and mechanism of prostate cancer cell lines as affected by isoflavones from soybean cake
- Influence of lifelong soy isoflavones consumption on bone mass in the rat
- Lack of an effect of high dose isoflavones in men with prostate cancer undergoing androgen deprivation therapy
- Optimized production of isoflavones in cell cultures of Psoralea corylifolia L. using elicitation and precursor feeding
- Effect of free or protein‐associated soy isoflavones on the antioxidant status in rats
- Optimization of matrix solid-phase dispersion extraction method for the analysis of isoflavones in Trifolium pratense
- An efficient method for the glycosylation of isoflavones
- 1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones
- Effects of a high daily dose of soy isoflavones on DNA damage, apoptosis and estrogenic outcomes in healthy, postmenopausal women-a Phase I clinical trial
- isoflavones, flavan-3-ols, phenolic acids, total phenolic profiles, and antioxidant capacities of soy milk as affected by ultrahigh-temperature and traditional processing …
- Soy isoflavones decrease the catechol-O-methyltransferase-mediated inactivation of 4-hydroxyestradiol in cultured MCF-7 cells
- Storage correction in cells of patients suffering from mucopolysaccharidoses types IIIA and VII after treatment with genistein and other isoflavones
- isoflavones and PPAR signaling: a critical target in cardiovascular, metastatic, and metabolic disease
- Extraction yield of isoflavones from soybean cake as affected by solvent and supercritical carbon dioxide
- Effect of red clover isoflavones over skin, appendages, and mucosal status in postmenopausal women
- Short-term changes in endogenous estrogen levels and consumption of soy isoflavones affect working and verbal memory in young adult females
- Influence of red clover (Trifolium pratense) isoflavones on gene and protein expression profiles in liver of ovariectomized rats
- The isoflavones mixture from Trifolium pratense L. protects HCN 1‐A neurons from oxidative stress
- isoflavones and antioxidant capacity of commercial soy-based beverages: Effect of storage
- Pre-treatment effect of different doses of soy isoflavones on spatial learning and memory in an ovariectomized animal model of Alzheimer’s disease.
- isoflavones in Korean soybeans differing in seed coat and cotyledon color
- Soy protein containing isoflavones and mammographic density in a randomized controlled trial in postmenopausal women
- Analysis of bioactive aglycone isoflavones in soybean and soybean products
- In vitro production of radiolabeled red clover (Trifolium pratense) isoflavones
- Stereospecific microbial production of isoflavanones from isoflavones and isoflavone glucosides
- Re‐examination of the anion derivatives of isoflavones by radical fragmentation in negative electrospray ionization tandem mass spectrometry: experimental and …
- Soy isoflavones, CYP1A1, CYP1B1, and COMT Polymorphisms, and Breast Cancer: A Case–Control Study in Southwestern China
- Isolation of Radiolabeled isoflavones from Kudzu (Pueraria lobata) Root Cultures
- Tissue distribution of isoflavones in ewes after consumption of red clover silage
- Effect of protein content and denaturation on the extractability and stability of isoflavones in different soy systems
- Method development and validation for isoflavones quantification in coffee
- Absolute bioavailability of isoflavones from soy protein isolate-containing food in female BALB/c mice
- Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats
- Rapid simultaneous determination of isoflavones in Radix puerariae using high‐performance liquid chromatography–triple quadrupole mass spectrometry with novel …
- Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status
- Soy formula and isoflavones and the developing intestine
- Age-stratified serum levels of isoflavones and proportion of equol producers in Japanese and Korean healthy men
- Effect of soy proteins vs soy isoflavones on lipid profile in postmenopausal women
- Health benefits of isoflavones in functional foods? Proteomic and metabonomic advances
- isoflavones in children and adults consuming soy
- A mild favorable effect of soy protein with isoflavones on body composition—a 6-month double-blind randomized placebo-controlled trial among Chinese …
- Influence of natural coagulants on isoflavones and antioxidant activity of tofu
- Effect of Trifolium pratense-derived isoflavones on the lipid profile of postmenopausal women with increased body mass index
- The effect of soy-derived isoflavones over hot flushes, menopausal symptoms and mood in climacteric women with increased body mass index
- Evaluation of vegetable-type soybean for sucrose, taste-related amino acids, and isoflavones contents
- The soy isoflavones for reducing bone loss study: 3-yr effects on pQCT bone mineral density and strength measures in postmenopausal women
- Enhanced skin delivery of genistein and other two isoflavones by microemulsion and prevention against UV irradiation-induced erythema formation
- Therapeutic effects of soy isoflavones on α-amylase activity, insulin deficiency, liver–kidney function and metabolic disorders in diabetic rats
- Soy-derived isoflavones treatment in children with hypercholesterolemia: a pilot study.
- Inclusion complexes of isoflavones with two commercially available dendrimers: Solubility, stability, structures, release behaviors, cytotoxicity, and anti-oxidant …
- isoflavones prevent endoplasmic reticulum stress-mediated neuronal degeneration by inhibiting tau hyperphosphorylation in SH-SY5Y cells
- The combination of TRAIL and isoflavones enhances apoptosis in cancer cells
- Potential defense-related prenylated isoflavones in lactofen-induced soybean
- New isoflavones from Iris kashmiriana
- Determination of optimal acid hydrolysis time of soybean isoflavones using drying oven and microwave assisted methods
- Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles
- The effects of processing and extraction conditions on content, profile, and stability of isoflavones in a soymilk system
- UHPLC method for the simultaneous determination of β-blockers, isoflavones and their metabolites in human urine
- Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones
- Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials
- Virtual and In vitro bioassay screening of phytochemical inhibitors from flavonoids and isoflavones against Xanthine oxidase and Cyclooxygenase‐2 for gout …
- Ionic liquid based ultrasonic assisted extraction of isoflavones from Iris tectorum Maxim and subsequently separation and purification by high-speed counter-current …
- Neonatal administration of isoflavones attenuates deterioration of bone tissue in female but not male mice
- Effects of high-dose isoflavones on rat uterus
- Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice
- Metabolomics revealed novel isoflavones and optimal cultivation time of Cordyceps militaris fermentation
- Rapid Simultaneous Determination of Major isoflavones of Pueraria lobata and Discriminative Analysis of its Geographical Origins by Principal Component Analysis
- Pressurized liquid extraction versus other extraction techniques in micropreparative isolation of pharmacologically active isoflavones from Trifolium L. species
- Immunomodulatory activity of isoflavones isolated from Iris germanica (Iridaceae) on T‐lymphocytes and cytokines
- Induced High Frequency Shoot Regeneration and Enhanced isoflavones Production in Psoralea corylifolia.
- Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary …
- Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males
- Effect of an isoflavones-containing red clover preparation and alkaline supplementation on bone metabolism in ovariectomized rats
- Different amounts of isoflavones in various commercially available soy extracts in the light of gene expression‐targeted isoflavone therapy
- isoflavones and clinical cardiovascular risk factors in obese postmenopausal women: a randomized double-blind placebo-controlled trial
- Isoflavone concentration of soybean meal from various origins and transfer of isoflavones into milk of dairy cows
- Glucuronidation of the soyabean isoflavones genistein and daidzein by human liver is related to levels of UGT1A1 and UGT1A9 activity and alters isoflavone response …
- Computational study on the anomalous fluorescence behavior of isoflavones
- Biotransformation of soybean isoflavones by a marine Streptomyces sp. 060524 and cytotoxicity of the products
- Comparative study on separation and purification of isoflavones from the seeds and sprouts of chickpea by high-speed countercurrent chromatography
- Chronic dietary kudzu isoflavones improve components of metabolic syndrome in stroke-prone spontaneously hypertensive rats
- Protective effect of isoflavones against homocysteine-mediated neuronal degeneration in SH-SY5Y cells
- Differential effect of pure isoflavones and soymilk on estrogen receptor activity in mice
- Regulation of soy isoflavones on weight gain and fat percentage: evaluation in a Chinese Guangxi minipig model
- Effects of soy isoflavones on 17β-estradiol-induced proliferation of MCF-7 breast cancer cells
- Preparative Isolation and Purification of Seven isoflavones from Belamcanda chinensis
- Improved in Vitro Assays of Superoxide Anion and 1,1-Diphenyl- 2-picrylhydrazyl (DPPH) Radical-Scavenging Activity of isoflavones and Isoflavone Metabolites
- Developmental changes and the impact of isoflavones on mRNA expression of IGF-I receptor, EGF receptor and related growth factors in porcine skeletal muscle cell …
- High‐dose isoflavones do not improve metabolic and inflammatory parameters in androgen‐deprived men with prostate cancer
- isoflavones isolated from red clover (Trifolium pratense) inhibit smooth muscle contraction of the isolated rat prostate gland
- Effects of isoflavones equol and genistein on bone quality in a rat osteopenia model
- Microbial transformation and bioactivation of isoflavones from Pueraria flowers by human intestinal bacterial strains
- Bioactive isoflavones from Erythrina variegata L
- Soy isoflavones as potential inhibitors of Alzheimer ß-amyloid fibril aggregation in vitro
- Orally administered isoflavones are present as glucuronides in the human prostate
- Evaluation of synthetic isoflavones on cell proliferation, estrogen receptor binding affinity, and apoptosis in human breast cancer cells
- isoflavones reduce inflammation in 3T3-L1 adipocytes
- Distribution of isoflavones and antioxidant activities of soybean cotyledon, coat and germ
- Bioavailability of soy isoflavones through placental/lactational transfer and soy food
- Long-term effects of dietary isoflavones on uterine gene expression profiles
- Prenylated isoflavones from Flemingia philippinensis
- Soy isoflavones modulate azoxymethane-induced rat colon carcinogenesis exposed pre-and postnatally and inhibit growth of DLD-1 human colon adenocarcinoma …
- Research on antioxygenic and antitumor activities of soybean isoflavones.
- Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation
- Effect of combination treatment of rapamycin and isoflavones on mTOR pathway in human glioblastoma (U87) cells
- Cosupplementation of isoflavones, Prenylflavonoids, and Lignans Alters Human Exposure to Phytoestrogen-Derived 17β-Estradiol Equivalents
- isoflavones in seeds of field-grown soybean: variation among genetic lines and environmental effects
- Influence of hydroxylation and glycosylation in ring A of soybean isoflavones on interaction with BSA
- Milk secretion of nitrofurantoin, as a specific BCRP/ABCG2 substrate, in assaf sheep: modulation by isoflavones1
- Red clover (Trifolium pratense L.) isoflavones: root phenolic compounds affected by biotic and abiotic stress factors
- Absorption of red clover isoflavones in human subjects: results from a pilot study
- Results of a randomized phase I dose-finding trial of several doses of isoflavones in men with localized prostate cancer: administration prior to radical …
- Developmental and reproductive toxicity of soybean isoflavones to immature SD rats
- Changes of isoflavones during the Growth Cycle of Lupinus albus
- Improved sample treatment and chromatographic method for the determination of isoflavones in supplemented foods
- A Wacker–Cook synthesis of isoflavones: formononetine
- Overview of the chemistry of soy isoflavones, potential threats and potential therapeutic benefits.
- Changes in male reproductive system and mineral metabolism induced by soy isoflavones administered to rats from prenatal life until sexual maturity
- Red clover and soy isoflavones—an in vitro safety assessment
- Two new prenylated isoflavones from Sedum aizoon L.
- Soy isoflavones increase quinone reductase in hepa-1c1c7 cells via estrogen receptor beta and nuclear factor erythroid 2-related factor 2 binding to the antioxidant …
- Natural isoflavones regulate the quadruplex–duplex competition in human telomeric DNA
- isoflavones and Rotenoids from the Leaves of Millettia brandisiana
- Efficacy of soy isoflavones for depressive symptoms of the climacteric syndrome
- Homogenate extraction of isoflavones from soybean meal by orthogonal design
- β-Glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones
- isoflavones with unusually modified B-rings and their evaluation as antiproliferative agents
- Effect of ultrasound on the growth of probiotics and bioconversion of isoflavones in prebiotic-supplemented soymilk
- Soy isoflavones supplementation alleviates disease severity in autoimmune-prone MRL-lpr/lpr mice
- Effect of milk product with soy isoflavones on quality of life and bone metabolism in postmenopausal Spanish women: randomized trial
- The effect of isoflavones on bone mass and bone remodelling markers in postmenopausal women
- Combination of HPLC chromatogram and hypoglycemic effect identifies isoflavones as the principal active fraction of Belamcanda chinensis leaf extract in diabetes …
- Estrogenic properties of naturally occurring prenylated isoflavones in U2OS human osteosarcoma cells: Structure–activity relationships
- Modulation of methylglyoxal and glutathione by soybean isoflavones in mild streptozotocin-induced diabetic rats
- Effects of isoflavones on the coagulation and fibrinolytic system of postmenopausal women
- Modeling for extraction of isoflavones from stem of Pueraria lobata (Willd.) Ohwi using n-butanol/water two-phase solvent system
- Polymorphisms in estrogen related genes may modify the protective effect of isoflavones against prostate cancer risk in Japanese men
- Simultaneous analysis of isoflavones and saponins in Pueraria flowers using HPLC coupled to an evaporative light scattering detector and isolation of a new …
- Effects of soy isoflavones on the uterus and urethra of ovariectomized rats
- Development of techniques for the analysis of isoflavones in soy foods and nutraceuticals
- Effect of estrogen therapy, soy isoflavones, and the combination therapy on the submandibular gland of ovariectomized rats
- Randomized controlled study on clinical efficacy of isoflavones plus Lactobacillus sporogenes, associated or not with a natural anxiolytic agent in menopause.
- Food matrix and isoflavones bioavailability in early post menopausal women: a European clinical study
- Analysis of soy isoflavones in foods and biological fluids: an overview
- … contribution exerted by AF‐1 and AF‐2 transactivation functions in estrogen receptor α induced transcriptional activity by isoflavones and equol: Consequence on …
- Diets high in selenium and isoflavones decrease androgen-regulated gene expression in healthy rat dorsolateral prostate
- A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar
- In vivo inhibition of BCRP/ABCG2 mediated transport of nitrofurantoin by the isoflavones genistein and daidzein: A comparative study in Bcrp1−/− Mice
- Overexpression of β-glucosidase from Thermotoga maritima for the production of highly purified aglycone isoflavones from soy flour
- UHPLC method for the simultaneous determination of β-blockers, isoflavones, and flavonoids in human urine
- Dietary isoflavones and intestinal microbiota: metabolism and transformation into bioactive compounds
- Subchronic toxicity study on soy isoflavones in rats
- isoflavones and gamma irradiation inhibit cell growth in human salivary gland cells
- A galactose-free diet enriched in soy isoflavones and antioxidants results in delayed onset of symptoms of Krabbe disease in twitcher mice
- Comparative study of isoflavones in wild and cultivated soybeans as well as bean products by high-performance liquid chromatography coupled with mass …
- Monitoring sunitinib-induced vascular effects to optimize radiotherapy combined with soy isoflavones in murine xenograft tumor
- Apparent bioavailability of isoflavones after intake of liquid and solid soya foods
- Does consuming isoflavones reduce or increase breast cancer risk?
- Inhibitory activity of isoflavones of Pueraria flowers on nitric oxide production from lipopolysaccharide-activated primary rat microglia
- Estrogen receptor-β mediates the inhibition of DLD-1 human colon adenocarcinoma cells by soy isoflavones
- Thermal dynamic properties of isoflavones during dry heating
- ACE inhibitory activity and bioconversion of isoflavones by Lactobacillus in soymilk supplemented with B‐vitamins
- isoflavones prevent bone loss following ovariectomy in young adult rats
- Effect of total isoflavones found in soybean on vitellogenin production in common carp
- isoflavones from the Mangrove Endophytic Fungus Fusarium sp. (ZZF41)
- The cross-sectional study of the relationship between soy isoflavones, equol and the menopausal symptoms in Japanese women
- Quantitative determination of isoflavones in soy based nutritional supplements by high-performance liquid chromatography
- Effects of lactational exposure to soy isoflavones on reproductive system in neonatal female rats
- Concentrations of isoflavones and their metabolites in the blood of pregnant and non-pregnant heifers fed soy bean
- Marked individual variation in isoflavone metabolism after a soy challenge can modulate the skeletal effect of isoflavones in premenopausal women
- Soy-derived isoflavones inhibit HeLa cell growth by inducing apoptosis
- Estrogen receptor α and β expressions in hypothalamus-pituitary-ovary axis in rats exposed lactationally to soy isoflavones and bisphenol A
- Column switching high-performance liquid chromatography with two channels electrochemical detection for high-sensitive determination of isoflavones
- Increase of isoflavones in soybean callus by Agrobacterium-mediated transformation
- Heating affects the content and distribution profile of isoflavones in steamed black soybeans and black soybean koji
- Epidemiologic studies of isoflavones & mammographic density
- Impact of ethanol addition on the solubility of various soybean isoflavones in supercritical carbon dioxide and the effect of glycoside chain in isoflavones
- Soy-derived isoflavones inhibit the growth of canine lymphoid cell lines
- Isolation of two new C-glucofuranosyl isoflavones from Pueraria lobata (Wild.) Ohwi with HPLC–MS guiding analysis
- Different effects of isoflavones on vascular function in premenopausal and postmenopausal smokers and nonsmokers: NYMPH study
- Early life exposure to isoflavones adversely affects reproductive health in first but not second generation female CD-1 mice
- Determination of isoflavones in the aerial part of red clover by HPLC–diode array detection
- Induction effect of coadministration of soybean isoflavones and sodium nitrite on DNA damage in mouse stomach
- Effects of dietary and supplemental forms of isoflavones on thyroid function in healthy postmenopausal women
- Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC
- The effects of different lignans and isoflavones, tested as aglycones and glycosides, on hormone receptor-positive and-negative breast carcinoma cells in vitro
- Soy isoflavones as bioactive ingredients of functional foods
- Metabolism of isoflavones found in the Pueraria thomsonii flower by human intestinal microbiota
- Low activities of intestinal lactase suppress the early phase absorption of soy isoflavones in Japanese adults
- isoflavones from vines of Pueraria lobata
- Quantification of Five isoflavones and Coumestrol in Various Solid Agroenvironmental Matrices Using 13C3-Labeled Internal Standards
- Determination of soybean isoflavones in soybean meal and fermented soybean meal by micellar electrokinetic capillary chromatography (MECC)
- Modification of isoflavones in soybean seeds via expression of multiple phenolic biosynthetic genes
- Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk
- The effect of technological processing on the content of isoflavones in bovine milk and dairy products
- Quantitative analysis of two isoflavones in Pueraria lobata flowers from eleven Chinese provinces using high performance liquid chromatography
- A study on effective extraction of isoflavones from soy germ using the electron beam
- Simulation, scale-up and economics of adsorption and membrane based processes for isoflavones recovery
- Study on food labeling and the content of soybean isoflavones in health foods.
- Intraspecific variability for soybean cotyledon isoflavones in different cropping and soil conditions
- isoflavones in the rutaceae family: twenty selected representatives of the genera Citrus, Fortunella, Poncirus, Ruta and Severinia
- isoflavones and flavonols from Andira humilis
- Effects of the β‐glycosidase reaction on bio‐conversion of isoflavones and quality during tofu processing
- Enhanced isoflavones accumulation in methyl jasmonate-treated in vitro cultures of kudzu [Pueraria lobata Ohwi]
- IGF-I-and EGF-dependent DNA synthesis of porcine myoblasts is influenced by the dietary isoflavones genistein and daidzein
- Effects of dietary isoflavones on proliferation and DNA integrity of myoblasts derived from newborn piglets
- Memory performance, brain excitatory amino acid and acetylcholinesterase activity of chronically aluminum exposed mice in response to soy isoflavones treatment
- Bioactive isoflavones from Dalbergia vacciniifolia (Fabaceae)
- isoflavones contents and physiological activities of soybeans fermented with Aspergillus oryzae or Bacillus natto
- Efficacy of red clover isoflavones in the menopausal rabbit model
- isoflavones suppress cyclic adenosine 3′, 5′-monophosphate regulatory element-mediated transcription in osteoblastic cell line
- Combined effects of MDM2 SNP309 and TP53 R72P polymorphisms, and soy isoflavones on breast cancer risk among Chinese women in Singapore
- Functionalization of isoflavones with enzymes
- Transforming growth factor β1 increase of hydroxysteroid dehydrogenase proteins is partly suppressed by red clover isoflavones in human primary prostate cancer …
- Effect of oligosaccharides and isoflavones aglycones in defatted soy meal fermented by Lactobacillus paracasei and Bifidobacterium longum
- Suppression of colonic aberrant crypt foci by soy isoflavones is dose-independent in dimethylhydrazine-treated rats
- Soy isoflavones mitigate long-term femoral and lumbar vertebral bone loss in middle-aged ovariectomized mice
- The Kinetics of Solvent Extraction of Soybean isoflavones from Soybean Meal [J]
- Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or …
- Comparison of supercritical fluid extraction and solvent extraction of isoflavones from soybeans
- Effects of surfactant and salt species in reverse micellar forward extraction efficiency of isoflavones with enriched protein from soy flour
- Bioactivity of isoflavones: Assessment through a Theoretical Model as a Way to Obtain a “Theoretical Efficacy Related to Estradiol (TERE)”
- Red clover isoflavones inhibit the proliferation and promote the apoptosis of benign prostatic hyperplasia stromal cells
- Research Summary of Soybean isoflavones [J]
- Soy isoflavones for prevention of menopausal bone loss and vasomotor symptoms: comment on “Soy isoflavones in the prevention of menopausal bone loss and …
- Characterization of isoflavones accumulation in developing leaves of soybean (Glycine max) cultivars
- Ileal and faecal digestibility of daidzein and genistein and plasma bioavailability of these isoflavones and their bioactive metabolites in the ovariectomised rat
- Ultrasonication assistance increases the efficiency of isoflavones extraction from kudzu (Pueraria lobata Ohwi) roots waste
- Urinary isoflavones are increased in adults, but decreased in children, consuming soy when on oral antibiotic therapy
- Erymildbraedin A and B, two novel cytotoxic dimethylpyrano-isoflavones from the stem bark of Erythrina mildbraedii: evaluation of their activity toward endocrine …
- Ovariectomy alters energy metabolism in rat striatum: effect of supplementation with soy diet rich in isoflavones
- Preparation and characterization of poly glycidyl methacrylete–zirconium dioxide–β-cyclodextrin composite matrix for separation of isoflavones through expanded bed …
- Inhibition by soya isoflavones of human polymorphonuclear leukocyte function: possible relevance for the beneficial effects of soya intake
- isoflavones versus hormone therapy for reduction of vertebral fracture risk: indirect comparison
- Effect of dietary intake of isoflavones on the estrogen and progesterone receptor status of breast cancer
- Methods and techniques for the analysis of isoflavones in foods
- Evaluation of isoflavones from the leaves of soybean (Glycine max L.) cultivars
- A Novel Synthesis of isoflavones via Copper(I)‐Catalyzed Intramolecular Cyclization Reaction
- High‐throughput quantification of isoflavones, biochanin A and genistein, and their conjugates in female rat plasma using LC‐ESI‐MS/MS: Application in …
- Effects of soy protein and isoflavones on circulating hormone concentrations in pre-and post-menopausal women: a systematic review and meta-analysis
- Effects of vitamin D plus calcium supplements on pharmacokinetics of isoflavones in thai postmenopausal women
- Study on Antioxidant Activity of Four isoflavones [J]
- Conclusion that isoflavones exert estrogenic effects on breast tissue and may raise breast cancer risk unfounded.
- Distribution of isoflavones in samples of serum, liver and mammary glands of rats or pigs fed dietary isoflavones
- Total synthesis of the pyranoisoflavone kraussianone 1 and related isoflavones
- Analysis of Correlation between isoflavones and Quality of Soybean [J]
- The effect of dietary soy isoflavones before and after ovariectomy on hippocampal protein markers of mitochondrial bioenergetics and antioxidant activity in female …
- Effects of dietary soy isoflavones on health, steroidogenesis, and thyroid gland function in dogs
- Formation of hydridocobalt (III) phthalocyanine by reaction of cobalt (II) phthalocyanines with sodium borohydride and its reactions with antioxidant isoflavones
- Effect of astragalus polysaccharides and soy isoflavones on glucose metabolism in diabetic rats
- Effects of riboflavin photosensitization on the changes of isoflavones in soymilk
- Intestinal absorbability of three Radix Puerariae isoflavones including daidzein, daidzin and puerarin
- Inhibitory effects of isoflavones on soybean lipoxygenase‐1 activity
- Dietary administration of soybean isoflavones enhances the immunity of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus
- Elevated Ultraviolet‐B Radiation Reduces Concentrations of isoflavones and Phenolic Compounds in Soybean Seeds
- Dietary isoflavones: aglycones and glycosides
- Study on Extraction Technology of isoflavones from Soybean Residue [J]
- Overnight urinary excretion of isoflavones as an indicator for dietary isoflavone intake in Korean girls of pubertal age
- Ripening temperature affects the content and distribution of isoflavones in sufu, a fermented soybean curd
- Synthesis of potential prodrug systems for reductive activation. Prodrugs for anti-angiogenic isoflavones and VEGF receptor tyrosine kinase inhibitory oxindoles
- Determination of isoflavones in nutritional supplements by HPLC with coulometric electrode array detection
- New HPLC‐chemometric approaches to the analysis of isoflavones in Trifolium lucanicum Gasp.
- Optimizing soy isoflavones effect in postmenopausal women: the impact of timing on climacteric symptoms
- Spatial distribution of isoflavones and isoflavone-related gene expression in high-and low-isoflavone soybean cultivars
- Quantification of soy isoflavones in commercial eggs and their transfer from poultry feed into eggs and tissues
- Limited contribution of isoflavones to hepatocellular phase II enzyme-inducing activity of soybean (Glycine max) extracts
- Neuro-protective mechanism of isoflavones on senescence-accelerated mice
- isoflavones regulate secretion of leukemia inhibitory factor and transforming growth factor b and expression of glycodelin in human endometrial epithelial cells
- Determination of soybean isoflavones in health food by high performance liquid chromatography
- Performance of starter in yogurt supplemented with soy protein isolate and biotransformation of isoflavones during storage period
- Red clover Trifolium pratense (Linn.) isoflavones extract on the pain threshold of normal and ovariectomized rats – a long‐term study
- Production of ethanol and isoflavones from steam pretreated Radix puerariae by solid state fermentation
- Effects of maternal exposure to cow’s milk high or low in isoflavones on carcinogen-induced mammary tumorigenesis among rat offspring
- Effects of 25-hydroxycholecalciferol and soy isoflavones supplementation on bone mineralisation of quail
- The effect of genotypes on isoflavones content of red clover [J]
- isoflavones from Millettia nitida var. hirsutissima
- Transformation of isoflavones During Sufu (A Traditional Chinese Fermented Soybean Curd) Production by Fermentation With Mucor flavus at Low Temperature
- Mechanism of soybean isoflavones on anti-atherosclerosis in metabolic syndrome rats
- Anti-tumor effect of soybean isoflavones [J]
- The Effect of Soybean-Derived Phytoestrogens on Concentrations of Plasma isoflavones, 15-keto-13,14-dihydroprostaglandin F2α and Progesterone in Dairy Cows
- Effects of soy isoflavones supplementation and exercise on urinary calcium, magnecium, copper and zinc excretion in postmenopausal women
- The research on extraction of soybean isoflavones [J]
- Trifolium pratense isoflavones protect dopaminergic neurons by inhibiting microglia activation
- Identification of Benzopyran‐4‐one Derivatives (isoflavones) as Positive Modulators of GABAA Receptors
- Mechanisms of action of isoflavones in cancer prevention
- Analyse of isoflavones Content in Normal Soybean Varieties (Lines) in Jilin Province [J]
- Chemical properties, health benefits and threats of soy isoflavones
- Effects of source of protein and supplementary extracted isoflavones and anthocyanins on longevity of stroke-prone spontaneously hypertensive (SHRSP) rats
- Nutrition and bone health. isoflavones in bone health
- Concise Synthesis of 2, 3-Diarylpyrimido[1,2-a]benzimidazole Based on isoflavones
- New isoflavones and bioactive constituents from the fruits of Psoralea corylifolia
- HPTLC method for the quantification of isoflavones in nutritional supplements of red clover (Trifolium pratense L.)
- Proliferation histomorphometric and immunohistochemical markers on the ovariectomized rat vagina after estrogen and/or isoflavones treatments
- Synthesis, anisotropic behaviour and structural changes in some para-substituted isoflavones: 4′-substituted-7-(4″-decyloxybenzoyloxy)-4H-1-benzopyran-4-ones
- Advanced Research of Soybean isoflavones on Bactriostasis [J]
- Fermented soy product supplemented with isoflavones affects adipose tissue in a regional-specific manner and improves HDL-cholesterol in rats fed on a cholesterol …
- Two new C-glucofuranosyl isoflavones in puerarin injection
- Effects of cheonggukjang containing arrowroot isoflavones on bone metabolism in ovariectomized rats
- Past oral contraceptive use and current dietary soy isoflavones influence estrogen metabolism in postmenopausal monkeys (Macaca fascicularis)
- Modification of isoflavones by processing and photosensitization in model and food systems
- Chemistry of hetero analogs of isoflavones 26. Synthesis of 2-alkyl derivatives of 3-(thiazol-2-yl)-and 3-(benzothiazol-2-yl) chromones
- Optimization of the Extraction Technique of Soybean isoflavones
- isoflavones augment the effect of tumor necrosis factor-related apoptosis-inducing ligand (TRAIL) on prostate cancer cells.
- Preparation of highly pure daidzin on oligo-β-cyclodextrin-Sepharose HP and investigation of chromatographic behavior of isoflavones by molecular docking
- Biotransformation of free isoflavones by bacillus species isolated from traditional cheonggukjang
- isoflavones in leaves of Belamcanda chinensis
- The Study Survey of Soybean isoflavones [J]
- Optimization of isoflavones extraction assisted by ultrasound from soybean dregs using response surface methodology
- Beneficial effects of soy isoflavones focus on epigenetic and anti-inflammatory effects
- A 13-week subchronic toxicity study of dietary administered saponin-rich and isoflavones-containing soybean extract in F344 rats
- Effect of different doses of soy isoflavones on spatial learning and memory in ovariectomized rats
- Research progress on purification of soy isoflavones [J]
- Gene signature of rat mammary glands: influence of lifelong soy isoflavones consumption
- The protection of isoflavones on myocardium in myocardial infarction mouse
- Study on Germination Conditions of Black Bean and Antioxidant Activity of Its isoflavones Extract [J]
- The lack of effect of isoflavones on high-density lipoprotein cholesterol concentrations in adolescent boys: a 6-week randomised trial
- Meta-analysis for effect of dietary isoflavones on breast density and hot flush suppression
- Safety and Benefits of isoflavones
- Soy isoflavones for the Prevention of Menopausal Symptoms and Bone Loss—A Safe and Effective Alternative to Estrogen?
- HPLC studies for prodrug of isoflavones sulphonic acid ester
- isoflavones and bone health
- Improvement of menopausal symptoms by soy isoflavones: a randomized double-blind study
- The overview of the chemistry, health benefits and the potential threats associated with prolonged exposure to dietary soy isoflavones.
- Cloning and expression analysis of key enzymes genes in biosynthesis of soybean isoflavones
- Role of plasma lipoproteins in the transport of the soyabean isoflavones daidzein and daidzein-7-O-β-d-glucoside
- Ecologic difference of isoflavones content in soybean seeds in Heilongjiang Province.
- Effect of isoflavones on cardiovascular health: low but not out either
- Red Clover (Trifolium pratense) isoflavones and Serum Homocysteine in Premenopausal Women: A Pilot Study
- Determination of soybean isoflavones content in Jindou No. 19 [J]
- Study on total isoflavones from Fructus Sophorae by subcritical water extraction.
- Adsorption of soybean isoflavones from soybean Whey Wastewater with Magnetic AB-8 Resin
- Inhibitory kinetics of Cicer arietinum isoflavones on tyrosinase activity
- Composition in isoflavones of a soybean enzymatic extract
- Effect of different type of macrosporous resins on isoflavones adsorption from soybean Molasses [J]
- The methods for separation and detection of soybean isoflavone and hygienical functions of soybean isoflavones
- Soy, soy isoflavones and breast cancer risk
- Thermal Effects on the Conversion of isoflavones in Soybean
- Effect of isoflavones, Genistein and Diadzein on the Ovaries of Neonatal Mice
- Enhanced ultraviolet-B radiation reduced isoflavones contents in soybean
- An efficient one‐pot synthesis of diarylpyrazolo[1,5‐a]pyrimidine from isoflavones
- Ultrasonic and circulated extraction of total isoflavones from semen sojae praeparatum
- Study on Endocvine Disruptor Effects in the rat of Soy isoflavones
- The influence of bovine milk high or low in isoflavones on hepatic gene expression in mice
- Effects of soy protein containing isoflavones on women’s lipid profile: a meta-analysis
- … Reproductive Organs, Semen Quality and Sexual Behaviour of the Male Rabbit Exposed to a Soy‐containing Diet and Soy‐derived isoflavones during Gestation and …
- Death receptor 5 targeting activity-guided isolation of isoflavones from Millettia brandisiana and Ardisia colorata and evaluation of ability to induce TRAIL-mediated …
- Morphological effects of isoflavones (daidzein and genistein) on hypothalamic oxytocin neurons in the neonatal mouse brain slice cultures
- One-Step Synthesis of Diarylpyrazolo[3,4-b]pyridines from isoflavones
- The outlook of the properties and the application prospects of soy bean isoflavones [J]
- Lack of skeletal effect of soy isoflavones in intact growing, female rats may be explained by constant serum estrogenic activity despite reduced serum estradiol
- The effects of isoflavones intake level on bone markers and bone related hormones in growing female rats
- Effects of soy-isoflavones on ruminal metabolism in vitro [J]
- Optimization of the Extraction of isoflavones from Soybean Meal by Ultrasonicwave and Microwave [J]
- Modeling of nanofiltration process for solvent recovery from aqueous ethanol solution of soybean isoflavones
- Effects of Soybean isoflavones on Rape Seedlings under Drought Stress
- Sex-and age-specific immunomodulatory effects of dietary soya protein isolate and isoflavones in rats
- Soy isoflavones inhibit the proliferation of human breast cancer MCF-7 cells via the activation of PPARγ
- Effect of soy isoflavones on peri-menopausal symptom and estrogen
- Ultrasonic Extraction Technology Research of Soybean isoflavones [J]
- Evolution of isoflavones during the growth of plants of Lupinus albus.
- Effect of Soybean isoflavones and Saponins on Proliferation and Apoptosis of Human Colon Carcinoma Cell Line Ht-29 [J]
- Relationship between dietary soy isoflavones and blood lipid levels in 40-65 year-olds in Guangzhou
- Anti-inflammatory activity of the soybean methanolic fraction containing isoflavones
- Study on the Determination of the Content of isoflavones in Trifolium pratense Fenji [J]
- LC–DAD–MS Method for Analysis of Pomiferin and Osajin, Major isoflavones in Maclura pomifera (Rafin.) Schneider
- Timing of supplementation of selenium and isoflavones determines prostate cancer risk factor reduction in rats
- Effect of heat processing on thermal stability of kudzu (Pueraria thumbergiana Bentham) root isoflavones
- Quantitative Analysis of isoflavones in Heshui Pueraria thomsonii by Ultraviolet Spectrophotometry and HPLC [J]
- Effect of isoflavones, conjugated linoleic acid, and L-carnitine on weight loss and oxidative stress in overweight dogs
- Changes of isoflavones and fatty acids in Eoyukjang, a traditional Korean fermented soysauce prepared under the ground in a pot or an incubator
- Determination of total isoflavones in Rhizoma Belamcandae. by UV spectrophotometry [J]
- A Preliminary Assessment of isoflavones in an Agricultural Environment
- Effects of total isoflavones of Pueraria on bone mineral density and histomorphology in ovariectomized rats [J]
- Daily intake of isoflavones of> 0.07 g associated with endometrial bleeding
- Anti-lipid peroxidative effects of soybean isoflavones in vitro [J]
- Stimulatory effects of soybean isoflavones on exercise performance.
- Effects of isoflavones on puberty and pregnancy rates in ewe lambs
- Soybased Functional Foods with Reference to Probiotics and isoflavones
- Soybean isoflavones: characteristics and feed application.
- Transgenerational Effects of Early Exposure to Soy isoflavones on Reproductive Health and Bone Development in CD-1 Mice
- Exposure of growing and adult captive cheetahs (Acinonyx jubatus) to dietary isoflavones: twenty years later
- The Influence Reseach of Soy isoflavones on Endothelial Function of Metabolic Syndrome Rats [J]
- Change of Content and Configuration of isoflavones in Process of Soybean Residue Fermentation with Mucor
- Dose-response assessment of the anti-cancer efficacy of soy isoflavones in dimethylhydrazine-treated rats fed 6% fructooligosaccharide
- Determination of Soybean isoflavones Content by High-Performance Liquid Chromatographic Method [J]
- Research Status on Purification of Soy isoflavones
- Effect of red clover isoflavones on immune function and antioxidant activity in broilers
- isoflavones Made Simple–Agonist Activity for the Beta-Type Estrogen Receptor May Mediate Their Health Benefits
- Influence of oxidized fish oil on intestinal mucosal immune response in neonatal piglets and the use of soybean isoflavones as an intervention measure.
- Use of soy isoflavones for stimulation of skin collagen synthesis
- Determination of pueraria isoflavones in Pueraria thosonii and Pueraria lobata by HPLC reference fingerprint chromatogram and Folin-phenol reagent colorimetry
- The protection action of total isoflavones from Pueraria lobata against MPP+ induced PC12 cellular apoptosis
- Eco-geographical Differences of isoflavones Content in Northeast China [J]
- Pressurized microwave-assisted extraction of total isoflavones from Pueraria Lobata
- Preventive effect of trifolium pratense isoflavones on retinoic acid induced osteoporosis in mice [J]
- Effect of soy isoflavones on the expression of Bcl-2mRNA and BaxmRNA in ovary and uterus in young female rats
- Adsorption Properties of Macroporous Resin for Soybean isoflavones [J]
- Effect of Feeding Female Mice with Soy isoflavones on Some ReproductivePhysiological Characteristics of their Female Offspring [J]
- Changes of isoflavones and Ultraweak Photoemission of Soybean Callus Induced by UV-B Radiation
- A Research on Extraction of Soybean isoflavones from Soybean Residue by Ultrasound [J]
- Red clover derived isoflavones: metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption.
- Inhibition of soybean isoflavones and saponins on oxidation of lipoproteins in diabetic rats
- Use of Membrane Separation Combined with Alcohol Precipitation for the Separation and Purification of isoflavones from Low-denatured Soybean Meal [J]
- Determination the Content of isoflavones in Naodesheng Tablets
- The Study on Soy isoflavones Improving Memory of Hypercholesterolemia Mice and the Involved Mechanism [J]
- Advances on the Study of Soybean isoflavones in Biological Activity and Toxicity
- Separation of Soybean isoflavones and Soyasaponins by High-Speed Countercurrent Chromatography [J]
- In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts
- Study on the Extraction Technology of isoflavones from Soybean Meal [J]
- Study on Refining Chickpea isoflavones by Macroporous Adsorption Resins [J]
- Determination of the Content of Four isoflavones in Different Soybean Foods [J]
- Modern instrumentation for the studies of isoflavones
- Calcium absorption and bioavailability of isoflavones from tempeh compared to milk among postmenopausal Malay women
- Insights into the Pharmacological Effects of Soy isoflavones on Catecholamine System
- Study of soybean isoflavones intervention in initiation and progression of breast cancer in female SD rats.
- Effect of soy isoflavones on the incidence of 7, 12-dimethylbenz (alpha) anthracene-induced breast tumors in rats
- Re: clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis
- EFFECT OF SOYBEAN isoflavones COMBINED WITH CISPLATIN ON PROLIFERATION AND APOPTOSIS OF A549 CELL [J]
- Progress in Antioxidant Mechanism of Soy isoflavones on Rat Model
- The content analysis of isoflavones and minerals in Soybean and mung bean from Different places [J]
- Synthesis of isoflavones via base catalysed condensation reaction of deoxybenzoin
- Chemistry of hetero analogs of isoflavones 25. Synthesis of 2-alkyl-3-(2-benzimidazolyl)-chromones
- A versatile synthesis of [2,3,4‐13C3]isoflavones
- Synthesis of new isoflavones in one-pot procedure
- The effect of soybean isoflavones on on invasive ability of C6 glioma cells [J]
- Effect of soy isoflavones on cyclooxygenase activity.
- 10 Metabolism, Bioavailability, and Analysis of Dietary isoflavones
- Determination of Soybean isoflavones in Soyeans before and after Fermentation [J]
- … and contact time on efficiency of bis (2‐ethylhexyl) sodium sulfosuccinate (AOT) reverse micellar backward extraction of soy protein and isoflavones from soy flour
- Determination of Soybean isoflavones in Natto and Natto Capsule by HPLC [J]
- Scientific Opinion on the substantiation of health claims related to soy isoflavones and protection of DNA, proteins and lipids from oxidative damage (ID 1286, 4245) …
- The Comprehensive Utilization of Pueraria and Ultrasonic Assisted Extraction of isoflavones from Pueraria Residue
- Synergistic effect of total isoflavones of pueraria and vitamin D on prevention and treatment of osteoporosis*★
- Influence of soy isoflavones on gene expression of myocardial sarcoplasmic reticulum calcium regulatory proteins in diabetic rats [J]
- Improvement of bone-sparing effect of soy isoflavones by pre-and probiotics in postmenopausal women
- Method development and validation for HPLC analysis of four isoflavones in red clover
- Anticancer effects of methylated and nonmethylated soy isoflavones in precancerous prostate cells
- Effects of soybean isoflavones on in vitro antioxidative capacity of satellite cells of porcine skeletal muscles
- EFFECT OF SOY isoflavones ON PROLIFERATION OF ENDOMETRIUM IN MICE [J]
- Abstraction of isoflavones from Fermented Soya Bean [J]
- The use of HPLC identification and quantification of isoflavones content in samples obtained in pharmacies
- The role of dietary isoflavones in the reproductive and hepatic systems of domestic and non-domestic feline species: a thesis presented in partial fulfilment of the …
- Accumulation pattern of isoflavones in soybean seed under sole cropping and relay-cropping conditions
- Optimization of determination and extraction technique of soybean isoflavones from soybean meal
- The Extraction of Kudzu Root isoflavones from Pueraria lobata by Decompressing Inner Ebullition.
- Soy isoflavones
- Effect of soybean isoflavones on Blood lipid and Some Blood Biochemical Indices of Exercise Training Rats [J]
- Simultaneous extraction of oil and soybean isoflavones from soy sauce residue with two-phase solvent extraction technology
- Study on purification of genistin by isoflavones complexometry
- HPLC determination of five isoflavones in foods made of pueraria [J]
- Separation of Total isoflavones from Pueraria Lobata by Microwave-Assisted Leaching Method Under Pressure [J]
- Determination of Soybean isoflavones in Health-care Foodstuffs with Isocratic Elution by HPLC [J]
- Effect of Soy bean isoflavones on Dysdifferentiation of Cultured Hippocampus Neural Stem Cells Originated from Neonatal Rat [J]
- Interference of the expression of ERK1, ERK2, and c-Fos in breast cancer by soybean isoflavones and its significance.
- Radio-protective effect of the lycopene and soybean isoflavones on the tumor-bearing mice injured by radiation [J]
- isoflavones and bone
- Effect of soy isoflavones on the antigen-specific immune responses in mice.
- The investigation of germanium based compounds, transition metals and isoflavones within foods
- Quantitative Determination of Total isoflavones in Semen Sojae Praeparatum by Ultra-Violet Spectrophotometry [J]
- Optimum Process of Extracting isoflavones in Iris tectorum Maxium by Orthogonal Test [J]
- 12 Dietary isoflavones: Cardiovascular Actions and Activation of Cellular Signaling Pathways
- isoflavones–an update on scientific data
- Soy isoflavones and exercise: Possible benefits for postmenopausal women’s cardiovascular health
- Quantitative determination of the soybean isoflavones in sufu by HPLC [J]
- Determine the isoflavones content in soybean and analysis by near-infrared reflectance spectroscopy (NIRS)
- Separation of isoflavones from Soy by Microwave-Assisted Extraction
- isoflavones IN FOODS
- Design of tandem genes cluster and expression vector for biosynthesis of soybean isoflavones
- The Research Progress of the Circumstance Factors on the Effect of Soybean isoflavones Content
- Soy isoflavones for three years exert modest effects on pQCT bone measures in postmenopausal women
- Process and kinetics of supercritical fluid extraction for soybean isoflavones.
- EFFECT OF SOY isoflavones ON MENOPAUSAL SYMPTOMS IN EARLY POSTMENOPAUSAL CHINESE WOMEN [J]
- Antioxidative potential of soybean varieties with different levels of isoflavones and anthocyanins
- Determination of isoflavones in Extracts of Cicer afiefinum L. and Bean Sprout by Ultraviolet Spectrophotometry [J]
- Effect of Soybean isoflavones on the Wheat Seedling and the Wheat Seedling of NaCl-stress [J]
- Research on Extraction of Total isoflavones from Fructus Sophorae by Microwave-assisted Treatment [J]
- Simultaneous determination of 6 isoflavones in traditional Chinese medicine and functional foods with replacement method of chemical reference substance
- Food labeling and actual contents of soy protein and soybean isoflavones in health foods.
- Soybean isoflavones: Characteristics and Feed Application
- isoflavones and their effects on postmenopausal discomfort with the focus on arteriosclerosis and osteoporosis.
- Analysis of soy isoflavones in foods and biological fluids: An overview
- Study on Supercritical Fluid Extraction Technology and Characteristics of isoflavones from Soy Bean Meal [J]
- Synchronous extraction of alcohol leached soybean protein concentrate and soybean isoflavones
- isoflavones: a Race after the Rescue of the Ageing Hippocampus
- Effect of Pueraria isoflavones on Three Immune Cells Activities in Ovariectomized Rats [J]
- Immunomodulatory Effects of Soy isoflavones Genistein and Daidzein
- Effects of Soy isoflavones on the Hippocampus Neurogenesis of Rats with Cerebral Ischemia and Reperfusion
- Soybean Health Benefits-Beyond isoflavones
- Study on simultaneous determination of soy isoflavones and its metabolites in rat serum by liquid chromatography-tandem mass spectrometry
- isoflavones in the Rutaceae family
- The Effect of Soy isoflavones on Insulin Resistance and the Changes of Adiponectin in Metabolic Syndrome Rats [J]
- Estrogenic properties of prenylated isoflavones in U2OS human osteosarcoma cells: structure-activity relationships
- THE QUANTITATIVE DETERMINATION OF THE SOYBEAN isoflavones AND MONACOLIN K IN FERMENTED SOYBEAN PRODUCT BY HPLC [J]
- Determination of isoflavones in the leaves and stems of Manglietia hainanensis
- The application of soy isoflavones in animal nutrition
- Soya isoflavones in prostate cancer
- Experimental study on effect of soy isoflavones on enhancment of mouse immune function
- The preventive effection of of red clover isoflavones on blood lipids and bone mass in ovariectomized rats [J]
- Extractions of isoflavones from Leguminosae: a Review
- New isoflavones and cytotoxic activity of Riedeliella graciliflora
- Analysis of isoflavones with the PerkinElmer Flexar FX-15 UHPLC System Equipped with a PDA Detector
- Protective effect of combined administration of isoflavones genistein and daidzein against irradiation-induced damage in female rats
- Research Progress of Soy isoflavones Application in Sheep Production
- Effect of total isoflavones from pueraria lobata on the expression of P53 mRNA in PC12 cell induced by MPP~+[J]
- The effect of soybean isoflavones on angiogenesis of neurospongioma in rats
- Effects of Lactational Exposure to Combination of Soy isoflavones and Bisphenol A on Estrogen Receptors in Neonate Female Rats [J]
- Effects of soybean isoflavones on expression of PPARα mRNA and blood lipid level in metabolic syndrome rats
- The inhibitory effect of soybean isoflavones on activation of hepatic stellate cell in experimental hepatic fibrosis rats
- Evaluation Indexes and Detection Methods in Breeding of Soybean isoflavones
- Soy isoflavones Shown to Help Breast Cell Health
- Soy isoflavones and Cardiovascular Health: An Update
- Benefits and Risks of isoflavones in Menopausal Women
- Optimization of the Extraction Technology of Soybean isoflavones by Orthogonal Experiment [J]
- Study on Hydrolysis of Soybean isoflavones by β-Glycosidas” eAmano
- Microwave Irradiation for Accelerating Synthesis of 5,6-Diphenylimidazo[1,2-a]pyrimidines Based on isoflavones
- Levels of isoflavones and proteins in standardized soya recipes.
- Effect of Soy isoflavones on Anti-oxidation in Rats with Hyperlipoproteinemia [J]
- Effects of Soy isoflavones on the Reproductive System in Male Animals
- Oestrogene mimetic isoflavones‘ pharmacokinetics and pharmacodynamics
- UHPLC-UV Determination of isoflavones in Soy Seed
- The effects of isoflavones on serum lipids in C57BL/6J mice
- Purification of Equol from Degradation Products of Soybean isoflavones Resulting from Lactobacillus delbrueckii subsp. Bulgaricus Fermentation [J]
- isoflavones intake of young Korean adult males and its relation to their bone status
- ANALYSIS OF SOY isoflavones IN A DIETARY SUPPLEMENT USING UPLC-UV-MS
- Study Finds Soy isoflavones Reduce Heart Disease Plaques
- Flavones and isoflavones–the all-rounders among active agents
- The effects of gamma radiation on soybean isoflavones contents
- Analysis of Soybean isoflavones Content and Its Components in Different Soybeans
- Supplementation with isoflavones: metabolic effects in young healty women
- Effects of the Soybean isoflavones on the fatty liver model of rats
- EFFECTS OF SOY isoflavones ON THYROID FUNCTION IN HEALTHY ADULTS
- Effects of soy-isoflavones on ruminal metabolism in vitro
- Mucopolysaccharidosis and isoflavones
- Synthesis and research on the nicotine isoflavones derivatives
- Study on Standard of Total isoflavones Powder in Trifolium pratense L.
- Differential effects of dietary soy isoflavones on cancer metastasis
- Soy isoflavones May Help Lower Breast Cancer Recurrence
- We are what we Eat: How Nutritional Compounds Such as isoflavones Shape Our Epigenome
- Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus …
- Impact of minor elements on isoflavones accumulation in soybean seeds
- Production of D eglycosylated isoflavones from Glycosylated isoflavones by a Thermostable β-glucosidase from Pyrococcus furiosus
- Breeding and Cultivation Techniques of’Jiyu 94′, a New Soybean Variety with High isoflavones Content and High Yield [J]
- isoflavones and Fatty Acids from Crotalaria aegyptiacea
- Abstract A50: Soy isoflavones and vitamin D in breast cancer prevention.
- Soy isoflavones do not attenuate oxidative stress in postmenopausal women
- Research on the extraction of isoflavones from soy residue with uniform design
- A Study on the Acid-base Purification of isoflavones in Red Clover
- Influence of dietary soy isoflavones genistein and daidzein on genotoxicity and mammary carcinogenicity in rats exposed to the model carcinogen 7, 12-dimethylbenz …
- Evaluation of isoflavones and phenolic compounds in Korea soybean seeds
- Radiation-induced electron paramagnetic resonance signal and soybean isoflavones content
- Abstract A79: Usual intakes of total and specific isoflavones in association with breast tumor characteristics
- Effects of Soybean isoflavones on Lactation Performance and Antioxidation Capacity of Sows
- SYNTHESIS OF NOVEL FLAVONES AND isoflavones
- Advances on the Study of Endocrine Disrupting Toxicity of Soy isoflavones
- Helping Your Patients Acquire Sufficient Soy isoflavones to Match the Traditional Asian Diet
- A preliminary study on the extraction of soybean isoflavones from soybean dregs [J]
- The effect of isoflavones on expression of genes related metabolic capacity in skeletal muscle of rats
- Determination of daidzin and glycitin in soybean isoflavones by elution gradient HPLC
- Effect of soaking temperature and soaking time on isoflavones changes in soybean
- Safety and efficacy of soy and soy isoflavones in postmenopausal women
- Effects of Soy isoflavones on Aging Monkey Lenses
- Effect of Soybean isoflavones on the Pathogenesis of Murine Peanut Allergy
- Increased plasma concentrations of soy isoflavones by increased doses of soy isoflavones are irrelevant to lipid peroxidation and aberrant crypt foci formation in …
- CLINICAL STUDY REGARDING THE EFFECT OF NUTRICEUTICAL FOODS WITH isoflavones IN HYPERCHOLESTEROLEMIA AND METABOLIC …
- The Effects of Lactational Exposure to Soy isoflavones on Testicular Function in the Rat
- Studies on isoflavones constituents of pregnancy estrogens [J]
- A comparative study on the extraction methods of isoflavones in white clover growing in Yuelu Mountain.
- Preparation and characterization of microcapsule of soybean isoflavones aglycon with β-cyclodextrin [J]
- EVIDENCE OF SOY isoflavones ON THE ANTIOXIDANT PROPERTIES OF RATS’BLOOD AND LIVER
- Reproductive Endocrinology: New Possible Roles of Soy isoflavones on Menopausal Health Problems
- Effect of soy isoflavones on prostate cancer cell cycle regulation and apoptosis
- Study on the induced expression of LDL receptor by soy isoflavones.
- Content Comparisons of Six isoflavones in Soybean Meals Fermented by Different Microorganisms
- Effect of soy isoflavones on anthropometric and metabolic measurements in postmenopausal women
- Study on extraction technology of total isoflavones from Minshan Trifolium pretense L.
- Effects of soybean isoflavones on the nonalcoholic fatty liver diseases in rats
- Effects of soft capsule of soy isoflavones and calcium on rat bone mineral density
- Comparative effects of isoflavones and exercise on bone in Hamsters
- Use of multivariate statistical techniques to optimize the separation of isoflavones by liquid chromatography
- Influence of Soy isoflavones on the Proliferation and Differentiation of Prostate Epithelial Cells
- A Preliminary Study on Extraction of Soybean isoflavones from Soybean Dregs by Ultrasound Method
- Research on Extraction of isoflavones from Soybean and Soybean Sprouts
- Evaluation of soybean isoflavones intervention on breast cancer in transgenic female mice
- INFLUENCE OF isoflavones ON SECRETION OF OESTRADIOL-17 BY BOVINE GRANULOSA CELLS IN VITRO
- Soy isoflavones reduce heat shock proteins in postmenopausal women
- Study of soybean isoflavones on antioxidative effect and improving the ability of study and memory in climacteric rats
- A Study on the Anti-aging Effects of Pueraria isoflavones on AD Model Rats [J]
- Protective Effect of Soy isoflavones on Myocardial Ischemia-Reperfusion Injury in Isolated Rat Hearts
- Soybean isoflavones regulate dendritic cell function: implications in food allergy (79.16)
- Determination of trace isoflavones in soybean yoghurt by high performance liquid chromatography
- Gender difference affects absorption and disposition of soy isoflavones in rats
- Sub-critical water extraction of isoflavones from germinating soybean
- Determination of Seed Storage Proteins and Total isoflavones in Wild and Cultivated Soybeans
- HPLC studies for prodrug of isoflavones sulphonic acid ester
- Effects of soy isoflavones on cerebral ischemia and reperfusion of adult rats
- Effect of Soy isoflavones on Initial Oestrus and Some Reproductive Physiological Characteristics of Female Mice
- Study on Enrichment and Composing Characteristics of Soybean isoflavones in Germinated Soybean [J]
- Determination of Five isoflavones in Soja by Reverse-phase High Performance Liquid Chromatography
- Prevention of Cardiovascular Diseases by Soy Protein and isoflavones
- Quantitative analysis of isoflavones in 11 Trifolium spec. from Turkish flora and in some commercially available Trifolium products
- Bioactivity of isoflavones: Assessment through a Theoretical Model as a Way to Obtain a “Theoretical Efficacy Related to Estradiol (TERE)”
- Preparation and Antioxidant Activity of isoflavones from Soybean Hull in vitro
- Effect of red clover isoflavones on growth performance in broilers.
- The Regulation of oxLDL and Soyboan isoflavones on Expression of LOX-1 in Trophoblast Cells and its Significance
- Furyl analogs of α-pyrono[2,3-f]isoflavones with an azole substituent in the α-pyrone nucleus
- Process and Kinetics of Supercritical Fluid Extraction for Soybean isoflavones [J]
- Soy, isoflavones and prostate cancer risk in men: a meta‐analysis
- Early life exposure to soy isoflavones programs growth and reproductive organ development
- Prevention of Cardiovascular Diseases by Soy Protein and isoflavones
- Effect of soybean isoflavones on the cognitive performance of mice deprived of sleeping for 72h
- Determination of soybean isoflavones by static instantaneous steady injection chemiluminescence
- Effects of Vegemil® Containing Soybean Proteins and isoflavones on the Growth and Bone Density of Broiler Chickens
- Soy isoflavones and breast cancer risk among Chinese women in Singapore: A cohort analysis
- Inclusion of Cyclodextrin with Cicer Arietinum isoflavones
- Microwave Irradiation for Accelerating Synthesis of [1, 2, 4] Triazole [4, 3-a]-pyrimidines Based on isoflavones
- Quantification of isoflavones in nutritional supplements of red clover by HPLC and HPTLC analysis
- ENZYMATIC PRETREATMENT TO FACILITATE EXTRACTION OF isoflavones FROM SOJA HISPIDA.
- Bioconversion of soy isoflavones by Bifidobacterium strains
- Response to comment on extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities
- Regulation Of Dendritic Cell Function By Soybean isoflavones: Potential Implications In Food Allergy
- The effect of dietary soybean isoflavones on their concentration and total output in bovine milk
- Two new isoflavones from millettia dura
- Analysis of the effect of soybean isoflavones on the function of BRCA1 in cancer prevention and therapy.
- Study on Extraction and Purification of Total isoflavones from Trifolium Pratense L. by Macroporous Obsorption Resin
- Cardiovascular and mental health benefits of soy consumption: role of soy isoflavones.
- Study of Anti-aging Effects of isoflavones-Chitosan-Sodium Sustained-release Microcapsules
- Prostate: Combined inhibitory effects of soy isoflavones and curcumin on the production of prostate-specific antigen
- Using supercritical CO₂-based nanomization technology to improve the water solubility and bioavailability of soy isoflavones
- Using nanotechnology to improve the water solubility and bioavailability of health care products-soy isoflavones
- New Facile Way to Synthesis New isoflavones for the Inhibitor! of Bioactivity of Interleukin-5
- Synthesis and its adsorption properties for pueraia isoflavones on polystyrene supported Jinggangmycin resin.
- Influences of Exercise Combination with Soybean isoflavones on Ovariectomised Rat′ s Bones Metabolic Biochemical Indices
- Soybean isoflavones Regulate Dendritic Cell-mediated Effector Functions
- Combined inhibitory effects of soy isoflavones and curcumin on the production of Prostate-specific antigen (PSA) 83
- Effect of Soybean isoflavones on the Distribution of Lymphocyte in Small Intestine Mucosal of Ducks
- J Nutr: A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women
- Abstract B83: isoflavones from phytoestrogens and cervical cancer risk: A nested case-control study
- Can soyabean isoflavones mimic the effects of energy restriction on healthy ageing?
- Surface‐Enhanced Raman Spectroscopy Of isoflavones With Silver‐Doped Nano‐Porous Inorganic Substrates
- Effect of Soybean isoflavones on the Distribution of Lymphocyte in Small Intestine Mucosal of Ducks [J]
- Neuroprotective effect of isoflavones against homocysteine‐mediated neuronal degeneration in SH‐SY5Y cells
- Differential Role of Soy isoflavones in Radiotherapy of Lung Cancer: Augmenting Tumor Response and Protecting Normal Tissue
- Effects of Soybean isoflavones on Cognitive Ability and Cholinergic System in AD Model Rats
- Metabolism of neutrophil-derived chlorinated isoflavones
- isoflavones: natural compounds augmented the apoptosis-inducing potential of TRAIL for prostate cancer chemoprevention Article published in Urologia Polska 2008 …
- THE EFFECT OF RED CLOVER isoflavones ON BONE MINERAL DENSITY AND BONE METABOLISM IN OVARIECTOMIZED RATS
- Enzymatic pretreatment to facilitate extraction of isoflavones from Soja hispida.
- LXRα Activity on Lipogenic and Reverse Cholesterol Tansport Genes is Differentially Regulated by Soy Protein isoflavones
- Effectiveness of Soy isoflavones and Vitamin D in cell growth inhibition and reversal of gene methylation in breast cancer.
- Studies on the separation and purification of isoflavones from belamcanda chinensis by macroporous adsorption resin [J]
- J Endocrinol Invest: Effect of high-dose isoflavones on cognition, quality of life, androgens, and lipoprotein in post-menopausal women
- The effect of soy isoflavones on ATP binding cassette A1 expression level in rats without ovaries with atherosclerotic plaque
- The Propective Effects of Soybean isoflavones against Oxidative Damage to Porcine Adipocytes in vitro
- Effects of Lactational Exposure to Soy isoflavones on Androgen Secretion by Leydig Cells.
- Soybean isoflavones inhibit amyloid β-protein self-assembly.
- Hydrolysis of Soybean Glycoside isoflavones by Lactococcus lactis subsp. cremoris Fermentation [J]
- Effect of Soy Protein isoflavones on High Fat Diet-Induced Obesity in Albino Mice
- EFFECTS OF SOY isoflavones ON THE MALE REPRODUCTIVE REGULATION IN BLACK SMALL-EARED PIGS
- Effect of drying conditions on isoflavones and α-glucosidase inhibitory activity of soybean [Glycine max (L.) Merrill].
- Protective effect of isoflavones on female gonads exposed to high frequency electromagnetic fields
- Cost-effectiveness of hormone replacement therapy (HRT) Compared to isoflavones in post-menopausal osteoporosis.
- Soy isoflavones increase bone mineral density without altering markers of whole body vitamin D or calcium metabolism in mice
- O-GLcNACase as biomarker of antioxidant status in healty women under isoflavones supplementation
- Differential effects of soy isoflavones on the tumor microenvironment in human prostate cancer xenografts
- Effects of soy isoflavones on aberrant crypt foci and DNA damage in colon of rats treated with dimethylhydrazine
- Study on Sub-critical Water Extraction of isoflavones and Soybean Oligosaccharides from Soybean Germ
- Effects of soybean isoflavones on learning and memory ability impairment and ChAT expression of hippocampus in rats induced by β-amyloidpeptide
- Effect of a soybean methanolic fraction containing isoflavones on beta/delta peroxisome proliferator-activated receptors (PPAR)
- Sub-critical water extraction of isoflavones from soybean sauce cake
- Anticarcinogenic Activities of a Glycoprotein Conjugated with isoflavones on Human Breast Cancer MCF-7 Cells
- Abstract B114: Soy isoflavones mediated inhibition of DLD-1 human colon adenocarcinoma cells is associated with up-regulation of estrogen receptor-β expression
- EFFECTS OF SOYBEAN isoflavones COMBINED WITH FOLIC ACID ON THE NEUROTOXITY INDUCED BY β-AMYLOID PEPTIDES
- Prenatal Exposure to Soy isoflavones and Anogenital Distance in Male Newborns
- Isotopic labeling of isoflavones from plant cell and organ culture for metabolic tracking in animal models
- Study on determination of isoflavone contents of soybean sauce cake and soybean isoflavones products by molar absorptivity
- Chemopreventive Effects of Dietary Selenium and Soy isoflavones in a Mouse Model of Prostate Cancer
- Menopause: effect of soy isoflavones on circulating C-reactive protein in postmenopausal women: meta-analysis of randomized controlled trials
- Separation of Total isoflavones from Pueraria Lobata by Aqueous Ethanol Microwave-Assited Extraction
- Early life exposure to soy isoflavones, combined with folate, favorably program bone metabolism in a female mouse model
- Premature ageing and inflammatory status of ovariectomized mice. Treatment with soybean isoflavones and green tea
- Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms
- Effect and mechanism of soybean isoflavones on avian broilers fed mold contaminated corn
- Effect of soy isoflavones and prebiotics on bone metabolism in a post menopausal rodent model
- Effects of Soybean isoflavones on Some Physiological Characteristics of Rape (Brassica Campestris L) Seedlings with Simulated Acid Rain Stress [J]
- Effects of soy with high isoflavones vs casein protein diet and obesity on plasma isoflavones levels using obese DMBA‐induced mammary tumor Zucker rat model
- Research Quantitative analysis of two isoflavones in Pueraria lobata flowers from eleven Chinese provinces using high performance liquid chromatography
- Screening of soybean isoflavones inducing gene expression of an insulin-inducible transcription factor, SHARP-2.
- Habitual Intake of Lactic Acid Bacteria and isoflavones Reduce Breast Cancer Risk in Japanese Women: A Population-Based Case-Control Study.
- Exposure of Male Rats to Soy isoflavones During the Period of Fetal and Neonatal Development Stimulates Proliferative Activity in Leydig Cells.
- Investigating potential anti‐diabetic effects of specific soy isoflavones and metabolites in female obese Zucker rats
- Synthesis of Macroporous Polystyrene Validamycin A Amphiphilic Adsorbent Resin and Its Adsorption Properties for Pueraia isoflavones
- Erratum to: Supplementation with vitamins E plus C or soy isoflavones in ovariectomized rats: effect on the activities of Na+, K+-ATPase and cholinesterases
- Proliferation histomorphometric and immunohistochemical markers on the ovariectomized rat vagina after estrogen and/or isoflavones treatments AUTHORS (FIRST …
- EFFECT OF SOY isoflavones ON MUSCULAR STIFFNESS IN AN OVARIECTOMIZED ANIMAL MODEL OF PARKINSON’S DISEASE
- Development of Novel Calibrations for FT-NIR Analysis of Protein, Oil, Carbohydrates and isoflavones in Foods
- One‐step synthesis of 2‐amino‐5‐(4, 5‐diphenylpyrimidin‐2‐ylamino) pentanoic acid from isoflavones and arginine
- PRE-TREATMENT EFFECT OF DIFFERENT DOSES OF SOY isoflavones ON MUSCULAR STIFFNESS IN AN OVARIECTOMIZED ANIMAL MODEL OF …
- Protective Effects of Soybean isoflavones on Spatial Learning and Memory Ability Impairment in Rats Induced by β-Amyloid Peptides 1-42
- Fermented soy foods (Glycine max (Merrill) L.): economical importance, health impacts and effect associated to isoflavones and its sugars.
- Optimization of ultrasonic and reflux assisted extraction of isoflavones from soybean hull using response surface methodology
- Timing of supplementation of selenium and isoflavones determines prostate cancer risk factor reduction in rats
- Effects of soy isoflavones on the trabecula of lumbar and tibial epiphyseal extremity in bilateral castrated male rats.
- Daidzein unlike other isolated isoflavones, preserves bone architecture in ovariectomized female rats in vivo
- Effects of soy isoflavones preconditioning on myocardial ischem ia/reperfusion injury in isolated hearts of rats
- Effects of soy isoflavones and major active component genistein on the expression of ovarian estrogen receptor-α in rats
- A STUDY ON EFFECTS OF isoflavones OF SOYA OIL ON GROWTH AND MATURATION OF OOCYTES OF UNMATURE FEMALE THREE-SPOT GOURAMI …
- The effects of dietary isoflavones on the menopausal symptoms of memory loss and loss of lung function in a rodent model of aging
- Lifetime Dietary Exposure To Soy isoflavones Is Beneficial To Prostate And Testicular Health In 100 Day‐Old Male Long‐Evans Rats
- Determination of Soybean isoflavones in Soybean Meal and Fermented Soybean Meal by Micella Electrokinetic Capillary Chromatography
- Soy isoflavones genistein prevents while daidzein promotes metastatic breast cancer progression
- Study on Immobilization of β-Glucosidase and Production of Soybean isoflavones with Immobilized β-Glucosidase [J]
- Arch intern med: soy isoflavones in the prevention of menopausal bone loss and menopausal symptoms: a randomized, double-blind trial
- Biotransformation of soy isoflavones and enhanced cholesterol lowering effect with an oligofructose‐enriched inulin in equol producers
- … 8/2-METHYL-FURO [2, 3-h]/[3, 2-g] CHROMONES AND ANGULAR PYRANO [2, 3-f] isoflavones FROM 7-PROPARGYLOXY CHROMONES AND isoflavones
- EFFECTS OF SOY isoflavones AND EQUOL ON 7, 12-DIMETHYL-BENZ (A) ANTHRACENE INDUCED BREAST CANCER IN OVARIECTOMIZED RATS
- Effects of Dietary Soybean isoflavones and Saponins on Activities and Gene Expressions of Protease in Liver and Intestine of Japanese Flounder, Paralichthys …
- Reverse-Phase High-Performance Liquid-Chromotographic DAD Method for Simultaneous Determination of Five isoflavones in Millettia nitida var. hirsutissima
- Antioxidative Activities of isoflavones Metabolites Generated by Fermentation with Bacillus species Isolated from Cheonggukjang, a Traditional Korean Fermented …
- isoflavones reduce rotavirus infectivity in MA104 cells through inhibition of protein kinases in the JNK and p70 signaling pathways
- Dietary soy isoflavones decrease methylglyoxal formation and prevent the diabetic cataracts in streptozotocin-induced severe diabetic rats
- Inhibitory Effect of C-Methyl isoflavones Isolated from Abronia nana Suspension Culture on Aβ Production
- Quality evaluation of Manitoba grown soybeans: contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different …
- Hepatoprotective Effects of Soybean Varieties Containing Different Levels of isoflavones and Anthocyanins against Carbon Tetrachloride‐Induced Liver Injury in Mice
- Differential effects of soy isoflavones on Akt and vimentin expression in human prostate cancer cells and mouse xenograft tumors
- Effects of soybean isoflavones on calpain expression and neuronal apoptosis in ischemic and reperfused brain tissues of ovariectomized female rats [J]
- Evaluation Of The Bioconversion Of isoflavones By Probiotics In Soymilk And Characterization Of The Fermented Soymilk During Storage
- isoflavones as Putative Anti‐aging Food Factors in Asia and Effects of Isoflavone Aglycone‐rich Fermented Soybeans on Bone and Glucose Metabolisms in Post …
- isoflavones: anti-inflammatory benefit and possible caveats
- Soy isoflavones and prostate cancer: a review of molecular mechanisms
- isoflavones: chemistry, analysis, functions and effects on health and cancer
- Removing isoflavones from modern soyfood: Why and how?
- Regulation of the immune response by soybean isoflavones
- isoflavones: estrogenic activity, biological effect and bioavailability
- The history and basic science development of soy isoflavones
- isoflavones: chemistry, analysis, function and effects
- Impact of soy isoflavones on the epigenome in cancer prevention
- Soy foods, isoflavones, and the health of postmenopausal women
- isoflavones and prostate cancer: A review of some critical issues
- Effect of soy isoflavones on blood pressure: a meta-analysis of randomized controlled trials
- Soy isoflavones and breast cancer cell lines: molecular mechanisms and future perspectives
- Dietary isoflavones and breast cancer risk
- An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
- Antioxidative and antidiabetic effects of natural polyphenols and isoflavones
- Cognitive effects of soy isoflavones in patients with Alzheimer’s disease
- Soy and its isoflavones: the truth behind the science in breast cancer
- Soy, red clover, and isoflavones and breast cancer: a systematic review
- Soy isoflavones and cardiovascular disease epidemiological, clinical and-omics perspectives
- The international scenario of patents concerning isoflavones
- Do soy isoflavones improve cognitive function in postmenopausal women? A meta-analysis
- On the radical scavenging activity of isoflavones: thermodynamics of O–H bond cleavage
- Mechanisms underlying the dualistic mode of action of major soy isoflavones in relation to cell proliferation and cancer risks
- Evaluation of new natural deep eutectic solvents for the extraction of isoflavones from soy products
- Soy foods, isoflavones, and breast cancer
- Effect of soy isoflavones on growth of representative bacterial species from the human gut
- Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity: systematic review and meta-analysis of randomized controlled …
- Supercritical fluid chromatography for the separation of isoflavones
- A patent review of the therapeutic potential of isoflavones (2012-2016)
- Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion
- Quantitative efficacy of soy isoflavones on menopausal hot flashes
- Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes
- Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean
- Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteria
- Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats
- The effects of soy isoflavones on metabolic status of patients with polycystic ovary syndrome
- Soy and soy isoflavones in prostate cancer: a systematic review and meta‐analysis of randomized controlled trials
- Soy isoflavones and osteoporotic bone loss: a review with an emphasis on modulation of bone remodeling
- Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: differences between Chinese women and women in Western countries and …
- Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts
- isoflavones: toxicological aspects and efficacy
- isoflavones and anti-inflammatory constituents from the fruits of Psoralea corylifolia
- Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies
- Herbal preparations for the menopause: beyond isoflavones and black cohosh
- isoflavones, their glycosides and glycoconjugates. Synthesis and biological activity
- Determination of conjugated and free isoflavones in some legumes by LC–MS/MS
- A Pilot Study on the Effects of S-Equol Compared to Soy isoflavones on Menopausal Hot Flash Frequency
- Effects of soy protein containing isoflavones in patients with chronic kidney disease: A systematic review and meta-analysis
- Dietary soy isoflavones increase metastasis to lungs in an experimental model of breast cancer with bone micro-tumors
- β‐Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk
- Possibility of breast cancer prevention: use of soy isoflavones and fermented soy beverage produced using probiotics
- Conversion/degradation of isoflavones and color alterations during the drying of okara
- Radioprotection of lung tissue by soy isoflavones
- Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors.
- Lewis acid-triggered selective zincation of chromones, quinolones, and thiochromones: application to the preparation of natural flavones and isoflavones
- The effects of soybean soaking on grain properties and isoflavones loss
- The impact of soy isoflavones on MCF-7 and MDA-MB-231 breast cancer cells using a global metabolomic approach
- Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean …
- isoflavones from the roots and stems of Nicotiana Tabacum and their anti-tobacco mosaic virus activities
- The effect of thermal treatment of whole soybean flour on the conversion of isoflavones and inactivation of trypsin inhibitors
- Effect of soy and soy isoflavones on obesity-related anthropometric measures: a systematic review and meta-analysis of randomized controlled clinical trials
- isoflavones in chickpea (Cicer arietinum) protein concentrates
- NMR Study on the Inclusion Complexes of β-Cyclodextrin with isoflavones
- Combined Red Clover isoflavones and probiotics potently reduce menopausal vasomotor symptoms
- Soy proteins and isoflavones reduce interleukin-6 but not serum lipids in older women: a randomized controlled trial
- Anti-inflammatory effects of total isoflavones from Pueraria lobata on cerebral ischemia in rats
- Optimization of ionic liquid-based microwave-assisted extraction of isoflavones from Radix puerariae by response surface methodology
- Combined bioavailable isoflavones and probiotics improve bone status and estrogen metabolism in postmenopausal osteopenic women: a randomized controlled trial
- Prostate cancer chemoprevention by soy isoflavones: role of intestinal bacteria as the “second human genome”
- isoflavones with neuroprotective activities from fruits of Cudrania tricuspidata
- Soy isoflavones and glucose metabolism in menopausal women: A systematic review and meta‐analysis of randomized controlled trials
- Effects of soy containing diet and isoflavones on cytochrome P450 enzyme expression and activity
- Soy isoflavones and breast cancer
- Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC–UV
- Novel insights into the mechanisms whereby isoflavones protect against fatty liver disease
- Perspectives on the role of isoflavones in prostate cancer
- isoflavones inhibit the clonogenicity of human colon cancer cells
- Consensus: soy isoflavones as a first-line approach to the treatment of menopausal vasomotor complaints
- Supplementation of soy isoflavones improved sex hormones, blood pressure, and postmenopausal symptoms
- The relationship between structure and in vitro antibacterial activity of selected isoflavones and their metabolites with special focus on antistaphylococcal effect of …
- Characterization of antimicrobial efficacy of soy isoflavones against pathogenic biofilms
- Dietary soy isoflavones alleviate dextran sulfate sodium‑induced inflammation and oxidative stress in mice
- Combined effect of soy isoflavones and vitamin D3 on bone loss in ovariectomized rats
- isoflavones from Maclura pomifera: structural elucidation and in silico evaluation of their interaction with PDE5
- Effects of isoflavones and amino acid therapies for hot flashes and co-occurring symptoms during the menopausal transition and early postmenopause: a systematic …
- Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers
- Synthesis and secretion of isoflavones by field-grown soybean
- Interactions of isoflavones and other plant derived estrogens with estrogen receptors for prevention and treatment of breast cancer—considerations concerning related …
- Amelioration of oxidative stress and insulin resistance by soy isoflavones (from Glycine max) in ovariectomized Wistar rats fed with high fat diet: the molecular …
- isoflavones for hypercholesterolaemia in adults
- The effect of soy isoflavones on the menopause rating scale scoring in perimenopausal and postmenopausal women: a pilot study
- Phase II metabolism of the soy isoflavones genistein and daidzein in humans, rats and mice: a cross-species and sex comparison
- … communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soy isoflavones
- The effects of isoflavones combined with soy protein on lipid profiles, C-reactive protein and cardiovascular risk among postmenopausal Chinese women
- Soy isoflavones exert beneficial effects on letrozole-induced rat polycystic ovary syndrome (PCOS) model through anti-androgenic mechanism
- Soybean isoflavones ameliorate ischemic cardiomyopathy by activating Nrf2-mediated antioxidant responses
- Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe
- Multiple complexation of cyclodextrin with soy isoflavones present in an enriched fraction
- Soy isoflavones for Reducing Bone Loss (SIRBL) Study: Effect of a three-year trial on hormones, adverse events, and endometrial thickness in …
- Prostate cancer chemoprevention study: an investigative randomized control study using purified isoflavones in men with rising prostate‐specific antigen
- Soy isoflavones promote radioprotection of normal lung tissue by inhibition of radiation-induced activation of macrophages and neutrophils
- isoflavones and Rotenoids from the Leaves of Millettia oblata ssp. teitensis
- Interactions between soy isoflavones and other bioactive compounds: a review of their potentially beneficial health effects
- isoflavones reduce copper with minimal impact on iron in vitro
- Optimisation of soybean hydrothermal treatment for the conversion of β-glucoside isoflavones to aglycones
- Chromatographic fingerprints and quantitative analysis of isoflavones in Tofu-type soybeans
- isoflavones, genistein and daidzein, regulate mucosal immune response by suppressing dendritic cell function
- Regulation of adiponectin secretion by soy isoflavones has implication for endocrine function of the testis
- New isoflavones from Gynandriris sisyrinchium and their antioxidant and cytotoxic activities
- Total isoflavones from soybean and tempeh reversed scopolamine-induced amnesia, improved cholinergic activities and reduced neuroinflammation in brain
- α-Glucosidase inhibitory effect of Potentilla astracanica and some isoflavones: Inhibition kinetics and mechanistic insights through in vitro and in silico studies
- Deregulation of PI3K/Akt/mTOR signaling pathways by isoflavones and its implication in cancer treatment
- Vitamin D interactions with soy isoflavones on bone after menopause: a review
- Comparison of isoflavones and anthocyanins in soybean [Glycine max (L.) Merrill] seeds of different planting dates
- Soy germ isoflavones improve menopausal symptoms but have no effect on blood lipids in early postmenopausal Chinese women: a randomized placebo-controlled …
- Adsorption of soy isoflavones by activated carbon: Kinetics, thermodynamics and influence of soy oligosaccharides
- Soy isoflavones improve insulin sensitivity without changing serum leptin among postmenopausal women
- isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways
- Analytical methods used to quantify isoflavones in cow’s milk: a review
- Probiotic soy product supplemented with isoflavones improves the lipid profile of moderately hypercholesterolemic men: a randomized controlled trial
- Effect of exercise training and isoflavones on hepatic steatosis in overweight postmenopausal women
- The role of soybean extracts and isoflavones in hormone-dependent breast cancer: aromatase activity and biological effects
- Co-Administration of soy isoflavones and Vitamin D in management of irritable bowel disease
- Combined effects of soy isoflavones and β-carotene on osteoblast differentiation
- Simple, rapid, and environmentally friendly method for the separation of isoflavones using ultra‐high performance supercritical fluid chromatography
- The effects of dietary soybean isoflavones on growth, innate immune responses, hepatic antioxidant abilities and disease resistance of juvenile golden pompano …
- Soy isoflavones and exercise to improve physical capacity in postmenopausal women
- Chemoprevention of prostate cancer: soy isoflavones and curcumin
- High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting
- The α-glucosidase inhibiting isoflavones isolated from Belamcanda chinensis leaf extract
- Disposition of pharmacologically active dietary isoflavones in biological systems
- Quantification of soy isoflavones and their conjugative metabolites in plasma and urine: an automated and validated UHPLC-MS/MS method for use in large-scale …
- Tempeh and other fermented soybean products rich in isoflavones
- Lifelong exposure to dietary isoflavones reduces risk of obesity in ovariectomized Wistar rats
- Soy protein isoflavones differentially regulate liver X receptor isoforms to modulate lipid metabolism and cholesterol transport in the liver and intestine in mice
- A comparative analysis of the photo-protective effects of soy isoflavones in their aglycone and glucoside forms
- Ulex europaeus: from noxious weed to source of valuable isoflavones and flavanones
- Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC–MS/MS
- The application of soy isoflavones for subjective symptoms and objective signs of vaginal atrophy in menopause: A systematic review of randomised controlled trials
- Protein, isoflavones, trypsin inhibitory and in vitro antioxidant capacities: Comparison among conventionally and organically grown soybeans
- Enhanced production of isoflavones by elicitation in hairy root cultures of Soybean
- Effect of soy protein and isoflavones on blood pressure and endothelial cytokines: a 6-month randomized controlled trial among postmenopausal women
- De novo transcriptome sequencing in Pueraria lobata to identify putative genes involved in isoflavones biosynthesis
- Significant inverse association of equol-producer status with coronary artery calcification but not dietary isoflavones in healthy Japanese men
- Transport mechanisms for soy isoflavones and microbial metabolites dihydrogenistein and dihydrodaidzein across monolayers and membranes
- Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.)
- Soy isoflavones and cellular mechanics
- Urine and serum biomonitoring of exposure to environmental estrogens II: Soy isoflavones and zearalenone in pregnant women
- Radiation-induced esophagitis is mitigated by soy isoflavones
- Identification and quantification of the main isoflavones and other phytochemicals in soy based nutraceutical products by liquid chromatography–orbitrap high …
- Soy isoflavones regulate lipid metabolism through an AKT/mTORC1 pathway in diet-induced obesity (DIO) male rats
- Ethylene Induced a High Accumulation of Dietary isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves
- isoflavones derived from soy beans prevent MuRF1-mediated muscle atrophy in C2C12 myotubes through SIRT1 activation
- Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment
- Pressurized water extraction of isoflavones by experimental design from soybean flour and Soybean Protein Isolate
- Bioactive soy isoflavones: extraction and purification procedures, potential dermal use and nanotechnology-based delivery systems
- Effects of soybean isoflavones on reproductive parameters in Chinese mini-pig boars
- Enhanced technological and permeation properties of a microencapsulated soy isoflavones extract
- Additive effects of isoflavones and exercise training on inflammatory cytokines and body composition in overweight and obese postmenopausal women: a randomized …
- Soy isoflavones interfere with thyroid hormone homeostasis in orchidectomized middle-aged rats
- A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography–triple quadrupole …
- Red clover isoflavones enriched with formononetin lower serum LDL cholesterol—a randomized, double-blind, placebo-controlled study
- Rapid magnetic solid-phase extraction for the selective determination of isoflavones in soymilk using baicalin-functionalized magnetic nanoparticles
- New isoflavones with cytotoxic activity from the rhizomes of Iris germanica L.
- Effect of soy isoflavones supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women: a randomized clinical …
- Interaction of isoflavones with the bcrp/abcg2 drug transporter
- Variations in physiological response, lipid peroxidation, antioxidant enzyme activities, proline and isoflavones content in soybean varieties subjected to drought stress
- Glycation is regulated by isoflavones
- The impact of dose, frequency of administration, and equol production on efficacy of isoflavones for menopausal hot flashes: A pilot randomized trial
- Soybean seed phenol, lignin, and isoflavones and sugars composition altered by foliar boron application in soybean under water stress
- Soy isoflavones (daidzein & genistein) inhibit 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced cutaneous inflammation via modulation of COX-2 and NF-κB in …
- isoflavones: Vegetable sources, biological activity, and analytical methods for their assessment
- Ionic liquid-based ultrasound-assisted extraction coupled with liquid chromatography to determine isoflavones in soy foods
- Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean
- Effects of isoflavones on lipid and apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China
- isoflavones as a smart curer for non-alcoholic fatty liver disease and pathological adiposity via ChREBP and Wnt signaling
- Differential effect of soy isoflavones in enhancing high intensity radiotherapy and protecting lung tissue in a pre-clinical model of lung carcinoma
- Inhibitory effects of isoflavones on tumor growth and cachexia in newly established cachectic mouse models carrying human stomach cancers
- Dietary isoflavones and gastric cancer: A brief review of current studies
- Determination of eight isoflavones in Radix Puerariae by capillary zone electrophoresis with an ionic liquid as an additive
- Changes in phenolic compounds (isoflavones and phenolic acids) and antioxidant properties in high-protein soybean (Glycine max L., cv. Saedanbaek) for different …
- Hydrolysis of soybean isoflavones by Debaryomyces hansenii UFV-1 immobilised cells and free β-glucosidase
- Associations of intakes of fat, dietary fiber, soy isoflavones, and alcohol with levels of sex hormones and prolactin in premenopausal Japanese women
- Synthesis, α-glucosidase inhibitory and molecular docking studies of prenylated and geranylated flavones, isoflavones and chalcones
- isoflavones in chickpeas inhibit adipocyte differentiation and prevent insulin resistance in 3T3-L1 cells
- Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean
- Integrated extraction and purification of soy isoflavones by using aqueous micellar systems
- Soy isoflavones modulate adipokines and myokines to regulate lipid metabolism in adipose tissue, skeletal muscle and liver of male Huanjiang mini-pigs
- Bacterial neuraminidase inhibitory effects of prenylated isoflavones from roots of Flemingia philippinensis
- Nonhormonal management of postmenopausal women: effects of a red clover based isoflavones supplementation on climacteric syndrome and cardiovascular risk …
- Cooperative effects of soy isoflavones and carotenoids on osteoclast formation
- Evaluation of the potential antidepressant effects of soybean isoflavones
- Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones
- One-pot synthesis of 2 H-phenanthro [9, 10-c] pyrazoles from isoflavones by two dehydration processes
- … transcription factor, At MYB 12, and soybean isoflavone synthase, Gm IFS 1, genes in tobacco leads to enhanced biosynthesis of isoflavones and flavonols resulting …
- Semi-synthetic derivatives of natural isoflavones from Maclura pomifera as a novel class of PDE-5A inhibitors
- The interaction of dietary isoflavones and estradiol replacement on behavior and brain-derived neurotrophic factor in the ovariectomized rat
- Quantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after …
- Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination
- New insights regarding the potential health benefits of isoflavones
- Soy isoflavones genistein and daidzein exert anti-apoptotic actions via a selective ER-mediated mechanism in neurons following HIV-1 Tat 1–86 exposure
- Effects of dietary isoflavones from Puerariae radix on lipid and bone metabolism in ovariectomized rats
- isoflavones induce BEX2-dependent autophagy to prevent ATR-induced neurotoxicity in SH-SY5Y cells
- Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated …
- isoflavones and anthocyanins analysis in soybean (Glycine max (L.) Merill) from three different planting locations in Korea
- Detection and confirmation of quantitative trait loci for soybean seed isoflavones
- The inhibitory effect of isoflavones isolated from Caesalpinia pulcherrima on aldose reductase in STZ induced diabetic rats
- Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes …
- Characterisation and comparison of phenols, flavonoids and isoflavones of soymilk and their correlations with antioxidant activity
- The combined effects of soya isoflavones and resistant starch on equol production and trabecular bone loss in ovariectomised mice
- Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry
- Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men
- Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions
- Effects of different doses of soy isoflavones on bone tissue of ovariectomized rats
- Effects of dietary soybean isoflavones on non-specific immune responses and hepatic antioxidant abilities and mRNA expression of two heat shock proteins (HSPs) in …
- Effects of soy isoflavones on mammographic density and breast parenchyma in postmenopausal women: a randomized, double-blind, placebo-controlled clinical trial
- Anti-amyloidogenic effects of soybean isoflavones in vitro: Fluorescence spectroscopy demonstrating direct binding to Aβ monomers, oligomers and fibrils
- Endometrial, breast and liver safety of soy isoflavones plus Lactobacillus sporogenes in post-menopausal women
- Multi-class determination of pesticides and mycotoxins in isoflavones supplements obtained from soy by liquid chromatography coupled to Orbitrap high resolution …
- Isolation of isoflavones from Iris kashmiriana Baker as potential anti proliferative agents targeting NF-kappaB
- Aglycone isoflavones and exopolysaccharides produced by Lactobacillus acidophilus in fermented soybean paste
- Soybean isoflavones attenuate the expression of genes related to endometrial cancer risk
- In Vitro Study of isoflavones and Isoflavans as Potent Inhibitors of Human 12‐ and 15‐Lipoxygenases
- Soy isoflavones (Glycine max) ameliorate hypertriglyceridemia and hepatic steatosis in high fat-fed ovariectomized Wistar rats (an experimental model of …
- Activity of isoflavones and berberine on vasomotor symptoms and lipid profile in menopausal women
- Proliferative and estrogenic sensitivity of the mammary gland are modulated by isoflavones during distinct periods of adolescence
- Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes
- isoflavones in aglycone solution enhance ultraviolet B‐induced DNA damage repair efficiency
- Activity guided isolation of isoflavones and hyphenated HPLC-PDA-ESI-ToF-MS metabolome profiling of Azorella madreporica Clos. from northern Chile
- α-Glucosidase inhibitory activities of isoflavanones, isoflavones, and pterocarpans from Mucuna pruriens
- One step salting-out assisted liquid-liquid extraction followed by UHPLC-ESI-MS/MS for the analysis of isoflavones in soy milk
- Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women–3
- Determination of major isoflavones in soy drinks by solid-phase micro extraction coupled to liquid chromatography
- Augmentation of major isoflavones in Glycine max L. through the elicitor-mediated approach
- Topical administration of isoflavones for treatment of vaginal symptoms in postmenopausal women: A systematic review of randomised controlled trials
- Plasma pharmacokinetics and urinary excretion of isoflavones after ingestion of soy products with different aglycone/glucoside ratios in South Korean women
- Membrane steroid receptor-mediated action of soy isoflavones: tip of the iceberg
- Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry
- Genistein and daidzein, typical soy isoflavones, inhibit TNF‐α‐mediated downregulation of adiponectin expression via different mechanisms in 3 T 3‐L 1 adipocytes
- Analysis of isoflavones in soybeans employing direct analysis in real‐time ionization–high‐resolution mass spectrometry
- Recovery of isoflavones from the soy whey wastewater using two-stage batch foam fractionation
- Pre-treatment with calcium enhanced defense-related genes’ expression in the soybean’s isoflavones pathway in response to Sclerotinia sclerotiorum
- isoflavones-from biotechnology to functional foods
- isoflavones and pterocarpans from Caragana changduensis
- isoflavones from the leaves of Nicotiana tabacum and their anti-tobacco mosaic virus activities
- Optimisation of Ultrasound‐assisted Extraction of Puerarin and Total isoflavones from Puerariae Lobatae Radix (Pueraria lobata (Wild.) Ohwi) with Response Surface …
- Ionic‐liquid‐based ultrasound‐assisted extraction of isoflavones from Belamcanda chinensis and subsequent screening and isolation of potential α‐glucosidase …
- isoflavones enhance interleukin-17 gene expression via retinoic acid receptor-related orphan receptors α and γ
- Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors
- Soy isoflavones in nutritionally relevant amounts have varied nutrigenomic effects on adipose tissue
- Effect of red clover isoflavones extract on menopausal symptoms.
- Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in …
- Resistance to toxin-mediated fungal infection: role of lignins, isoflavones, other seed phenolics, sugars, and boron in the mechanism of resistance to charcoal rot …
- Synthesis and tautomerization of hydroxylated isoflavones bearing heterocyclic hemi-aminals
- Therapeutic effects of isoflavones on impaired salivary secretion
- An efficient strategy to syntheses of isoflavones
- Physiological regulation of seed soaking with soybean isoflavones on drought tolerance of Glycine max and Glycine soja
- Potential detrimental effect of soy isoflavones on testis sertoli cells
- Zoospore chemotaxis of closely related legume‐root infecting Phytophthora species towards host isoflavones
- Effect of Cooking on isoflavones, Phenolic Acids, and Antioxidant Activity in Sprouts of Prosoy Soybean (Glycine max)
- Inhibition of ABCG2/BCRP transporter by soy isoflavones genistein and daidzein: effect on plasma and milk levels of danofloxacin in sheep
- Rapid characterization and determination of isoflavones and triterpenoid saponins in Fu-Zhu-Jiang-Tang tablets using UHPLC-Q-TOF/MS and HPLC-UV
- Mitigation of ergot vasoconstriction by clover isoflavones in goats (Capra hircus)
- Acute Effect of High‐dose isoflavones from Pueraria lobata (Willd.) Ohwi on Lipid and Bone Metabolism in Ovariectomized Mice
- Concentration of soybean isoflavones by nanofiltration and the effects of thermal treatments on the concentrate
- The Estrogenic Activity of isoflavones Extracted from Chickpea Cicer arietinum L Sprouts in Vitro
- QuEChERS method for the extraction of isoflavones from soy-based foods before determination by capillary electrophoresis-electrospray ionization-mass …
- Plasma isoflavones and risk of primary liver cancer in Japanese women and men with hepatitis virus infection: a nested case–control study
- … analysis of biochemical changes in the plasma of high-fat diet and streptozotocin-induced diabetic rats after treatment with isoflavones extract of radix …
- Simultaneous extraction of oil and soy isoflavones from soy sauce residue using ultrasonic-assisted two-phase solvent extraction technology
- isoflavones in treating watchful waiting benign prostate hyperplasia: a double-blinded, randomized controlled trial
- isoflavones in soy flour diet have different effects on whole‐genome expression patterns than purified isoflavone mix in human MCF‐7 breast tumors in ovariectomized …
- Production of a whey‐based functional beverage supplemented with soy isoflavones and phytosterols
- Biological activities of unique isoflavones prepared from Apios americana Medik
- Effects of soy isoflavones and mechanical vibration on rat bone tissue
- Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage
- New para-substituted non-symmetric isoflavones for their fast photo-switching ability: synthesis and their liquid crystal characterization
- Novel soy germ pasta enriched in isoflavones ameliorates gastroparesis in type 2 diabetes: a pilot study
- An effective and green method for the extraction and purification of aglycone isoflavones from soybean
- A six-month randomized controlled trial of whole soy and isoflavones daidzein on body composition in equol-producing postmenopausal women with …
- Anti-obesity effects of poly-γ-glutamic acid with or without isoflavones on high-fat diet induced obese mice
- Extraction and Concentration of isoflavones from Soybean (Glycine max)
- Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults
- Malonylglucoside conjugates of isoflavones are much less bioavailable compared with unconjugated β-glucosidic forms in rats
- Effects of dietary soybean isoflavones (SI) on reproduction in the young breeder rooster
- isoflavones inhibit poly (I: C)-induced serum, brain, and skin inflammatory mediators-relevance to chronic fatigue syndrome
- Effect of electroporation on viability and bioconversion of isoflavones in mannitol‐soymilk fermented by lactobacilli and bifidobacteria
- Glucocorticoid excess and disturbed hemodynamics in advanced age: the extent to which soy isoflavones may be beneficial.
- Pressurized liquid extraction as a sample preparation method for the analysis of isoflavones in pulses
- Phytoestrogens in health: The role of isoflavones
- Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women
- Effect of ultrasound on bioconversion of isoflavones and probiotic properties of parent organisms and subsequent passages of Lactobacillus
- Targeted metabolomics for Aspergillus oryzae-mediated biotransformation of soybean isoflavones, showing variations in primary metabolites
- The effects of isoflavones on androgens and glucocorticoids during puberty on male Wistar rats
- Effect of synbiotic fermented milk on oral bioavailability of isoflavones in postmenopausal women
- Comparison of vaginal gel isoflavones versus no topical treatment in vaginal dystrophy: results of a preliminary prospective study
- Soy isoflavones reduce acetaminophen-induced liver injury by inhibiting cytochrome P-450-mediated bioactivation and glutathione depletion and increasing urinary …
- isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells
- Pharmacokinetics of isoflavones from soy infant formula in neonatal and adult rhesus monkeys
- isoflavones and soyasaponins in soy infant formulas in Brazil: profile and estimated consumption
- isoflavones Extracted from Chickpea Cicer arietinum L. Sprouts Induce Mitochondria‐Dependent Apoptosis in Human Breast Cancer Cells
- Effect of acetic acid treatment on isoflavones and carbohydrates in pickled soybean
- In vivo anti-fatigue activity of sufu with fortification of isoflavones
- In utero and postnatal exposure to isoflavones results in a reduced responsivity of the mammary gland towards estradiol
- Development and validation of an HPLC–DAD method for analysis of the six major isoflavones in extracts from soybean processing
- Long-term exercise training and soy isoflavones to improve quality of life and climacteric symptoms
- Soy isoflavones improves endometrial barrier through tight junction gene expression
- isoflavones and their metabolites influence the milk component synthesis ability of mammary epithelial cells through prolactin/STAT5 signaling
- Soy isoflavones administered to rats from weaning until sexual maturity affect ovarian follicle development by inducing apoptosis
- Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high‐performance liquid chromatography–tandem mass spectrometry (HPLC‐MS/MS …
- Membrane fluidity, invasiveness and dynamic phenotype of metastatic prostate cancer cells after treatment with soy isoflavones
- Dietary supplementation with isoflavones prevents muscle wasting in tumor-bearing mice
- isoflavones from Calpurnia aurea subsp. Aurea and their Anticancer Activity
- New isoflavones from the leaves of Vatairea guianensis Aublé
- Simultaneous determination of isoflavones, saponins and flavones in Flos Puerariae by ultra performance liquid chromatography coupled with quadrupole time-of …
- Effects of dietary soy isoflavones on feed intake, growth performance and digestibility in juvenile Japanese flounder (Paralichthys olivaceus)
- Innovative soaking and grinding methods and cooking affect the retention of isoflavones, antioxidant and antiproliferative properties in soymilk prepared from black …
- Bone-specific gene expression patterns and whole bone tissue of female mice are programmed by early life exposure to soy isoflavones and folic acid
- Metabolomic changes in follicular fluid induced by soy isoflavones administered to rats from weaning until sexual maturity
- High resolution LC–ESI-TOF-mass spectrometry method for fast separation, identification, and quantification of 12 isoflavones in soybeans and soybean products
- Effects of diet supplementation of soya‐saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start‐feeding
- Submicrometric hypromellose acetate succinate particles as carrier for soy isoflavones extract with improved skin penetration performance
- Feeding soybean meal increases the blood level of isoflavones and reduces the steroidogenic capacity in bovine corpora lutea, without affecting peripheral …
- Induction of hepatic apolipoprotein AI gene expression by the isoflavones quercetin and isoquercetrin
- Far infrared assisted conversion of isoflavones and its effect on total phenolics and antioxidant activity in black soybean seed
- Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk
- Enhanced estrogenic activity of soybean isoflavones by coadministration of Liuwei Dihuang Pills in ovariectomized rats
- Isolation of soy whey proteins from isoflavones in the concentrated solution using foam fractionation
- Phytoestrogen biomonitoring: an extractionless LC-MS/MS method for measuring urinary isoflavones and lignans by use of atmospheric pressure photoionization …
- Innate immune pathways associated with lung radioprotection by soy isoflavones
- Soybean seed protein, oil, fatty acids, and isoflavones altered by potassium fertilizer rates in the Midsouth
- Standardized ileal digestibilities of crude protein, amino acids, and contents of antinutritional factors, mycotoxins, and isoflavones of European soybean meal imports …
- Potential of local black soybean as a source of the isoflavones daidzein and genistein.
- Prenatal exposure to soy isoflavones altered the immunological parameters in female rats
- Soy protein with or without isoflavones failed to preserve bone density in gonadal hormone–deficient male rat model of osteoporosis
- Prenylated isoflavones from Cudrania tricuspidata inhibit NO production in RAW 264.7 macrophages and suppress HL-60 cells proliferation
- Impact of whey protein concentrate on proteolytic lactic cultures for the production of isoflavones during fermentation of soy milk
- Agronomic characteristic and nutrient content from several soybean promising lines with high isoflavones
- Chemoprotective activity of the isoflavones, genistein and daidzein on mutagenicity induced by direct and indirect mutagens in cultured HTC cells
- Adding Agnus Castus and magnolia to soy isoflavones relieves sleep disturbances besides postmenopausal vasomotor symptoms-long term safety and effectiveness
- … expression patterns are altered in athymic mice and metabolic syndrome factors are reduced in C57BL/6J mice fed high-fat diets supplemented with soy isoflavones
- isoflavones and their effects on the onset of puberty in male Wistar rats
- isoflavones-enriched soy protein prevents CCl4-induced hepatotoxicity in rats
- Dietary isoflavones and bone mineral density during mid-life and the menopause transition: Cross-sectional and longitudinal results from the swan …
- Deglycosylation of isoflavones in isoflavone-rich soy germ flour by Aspergillus oryzae KACC 40247
- A process synthesis approach for isolation of isoflavones from okara
- Collected literature on isoflavones and chronic diseases
- A conformational study of hydroxylated isoflavones by vibrational spectroscopy coupled with DFT calculations
- Separation study of eight isoflavones by MEKC with different surfactants
- Weeding volatiles reduce leaf and seed damage to field-grown soybeans and increase seed isoflavones
- Effects of the soy isoflavones on the growth and the exterior development of the ISA Brown pullets
- Synthesis of isoflavones by room-temperature nickel-catalyzed cross-couplings of 3-iodo (bromo) chromones with arylzincs
- Radiation injury to cardiac arteries and myocardium is reduced by soy isoflavones
- isoflavones suppress the expression of the FcεRI high-affinity immunoglobulin E receptor independent of the estrogen receptor
- Antioxidative and Antitumor Effects of isoflavones Isolated from the Leaves of Maackia fauriei.
- Impact of soy isoflavones on aflatoxin-induced oxidative stress and hepatotoxicity in rats
- Effects of age and soybean isoflavones on hepatic cholesterol metabolism and thyroid hormone availability in acyclic female rats
- Role of Sost in Wnt signal pathway in osteoporosis rats and regulating effect of soybean isoflavones on Wnt signal pathway
- Electrochemical behaviour of isoflavones genistein and biochanin A at a glassy carbon electrode
- Comparative study of the methodology used in the extraction of isoflavones from legumes applying a modified QuEChERS approach
- Risk assessment for peri‐and post‐menopausal women taking food supplements containing isolated isoflavones
- Analysis of eight isoflavones in Radix Puerariae by MEEKC: Comparison on three different oil phases
- Antagonizing Effects of Soybean isoflavones on β‐Amyloid Peptide‐Induced Oxidative Damage in Neuron Mitochondria of Rats
- Variation of isoflavones production in red clover as related to environment, growth stage and year
- Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT …
- Effect of soy isoflavones on thyroid hormones in intact and ovariectomized cynomolgus monkeys (Macaca fascicularis)
- Antioxidant effect of isoflavones: a randomized, double-blind, placebo controlled study in oophorectomized women
- A natural formula containing lactoferrin, Equisetum arvensis, soy isoflavones and vitamin D3 modulates bone remodeling and inflammatory markers in young and …
- Soy isoflavones inducing overt hypothyroidism in a patient with chronic lymphocytic thyroiditis: a case report
- Effect of sample pre-treatment on
