• SHOP
    • COMBOS
    • TESTIMONIALS
    • CART
    • INGREDIENTS
      • 2-DEOXY-D-GLUCOSE (2DG)
      • ACACIA CYANOPHYLLA FLOWER
      • ACORI GRAMINEI RHIZOMA
      • AEGLE MARMELOS CORREA
      • AGARICUS BLAZEI
      • AGED GARLIC EXTRACT
      • AFRAMOMUM MELEGUETA
      • ALOE ARBORESCENS
      • ALBIZIA
      • ALPINIA OFFICINARUM
      • ALTERNANTHERA SESSILIS
      • AMERICAN GINSENG
      • AMYGDALIN
      • ANACYCLUS PYRETHRUM
      • ANGELICA ARCHANGELICA
      • ANGELICA SINENSIS
      • ANTRODIA
      • APIGENIN
      • ARTICHOKE LEAF
      • ARTOCARPIN
      • AJUGA TURKESTANICA
      • ASHWAGANDHA
      • ASPALATHIN
      • ASTRAGALUS COMPLANATUS
      • AVENA SATIVA
      • BACOPA MONNIERI
      • BAVACHIN
      • BEE POLLEN
      • BETULINIC ACID
      • BOSWELLIC ACID
      • BREVILIN A
      • CAMPESTEROL
      • CAPSAICIN
      • CARCININE
      • CASTICIN
      • CHRYSIN
      • CIANIDANOL
      • CINNAMOMUM ZEYLANICUM
      • CITRULLUS COLOCYNTHIS
      • CITRUS RETICULATA PEEL
      • CODONOPSIS
      • CONJUGATED LINOLEIC ACID
      • COSTUNOLIDE
      • CYANIDIN
      • CUCURBITACIN D
      • DAIDZEIN
      • DECURSIN
      • DELPHINIDIN
      • DIGITALIS PURPREA (DIGOXIN)
      • DIOSMIN
      • ELLAGIC ACID
      • EMBELIN
      • ERIODICTYOL
      • GALLIC ACID
      • GLYCITEIN
      • GLYCYRRHIZIN
      • HYPERFORIN
      • ICARIIN
      • ISORHAMNETIN
      • ISOORIENTIN
      • ISOVITEXIN
      • JACEOSIDIN
      • KAEMPFEROL
      • KIGELIA AFRICANA
      • KURARINONE
      • LEMON BALM
      • LICORICIDIN
      • LIPOIC ACID
      • LUPEOL
      • MAGNOLOL
      • MENAQUINONE 4
      • MULBERRY LEAF
      • NARINGENIN
      • NOBILETIN
      • OLEACEIN
      • OLEANOLIC ACID
      • OLIVE OIL
      • ORIDONIN
      • PARTHENOLIDE
      • PHLOROGLUCINOL
      • PHLORIZIN
      • PICEATANNOL
      • PRISTIMERIN
      • PROANTHOCYANIDINS
      • PROCYANIDIN B3
      • PSEUDOLARIC ACID B
      • PTEROSTILBENE
      • RUTIN
      • SOLIDAGO VIRGAUREA
      • TANGERETIN
      • TARAXASTEROL
      • TRICHOSTATIN A
      • WEDELOLACTONE
      • WOGONIN
      • YERBA MATE
    • ABOUT
    • SCIENTIFIC STUDIES
      • ADAPTOGENS
      • ADIPOCYTE APOPTOSIS (KILLING FAT CELLS)
      • ADDICTION & THE BRAIN
      • ADDICTION & STRESS
      • ADDICTION WITHDRAWAL
      • ADIPOCYTE DEDIFFERENTIATION (THE REVERSAL OF FAT FORMATION)
      • ADIPOCYTE DIFFERENTIATION
      • ADROPIN
      • ALLERGIES & CYTOKINES
      • ALDOSTERONE & OBESITY/HYPERTENSION
      • ALZHEIMER’S, DEMENTIA, PARKINSON’S
      • ANTI-ACNE EFFECT OF FLAVONOIDS AND POLYPHENOLS
      • ADVANCED GLYCATION END PRODUCTS (AGES)
      • ADDICTION TREATMENT
      • ADDICTION & DOPAMINE
      • AMPK
      • ANTI AGING
      • ANTIAGING EFFECTS OF COFFEE
      • ANTI-AGING EFFECTS OF FLAVONOIDS & POLYPHENOLS
      • ANTI-APOPTOTIC PATHWAYS
      • ANTI ATHEROGENIC
      • ANTI-CANCER EFFECTS OF FLAVONOIDS & POLYPHENOLS
      • ANTI CARIOGENIC (Protecting From Tooth Decay)
      • ANTI COVID-19 EFFECTS OF MEDICINAL PLANTS, FLAVONOIDS & POLYPHENOLS
      • ANTI GLYCATIVE
      • ANTI GLYCATION AGENTS
      • ANTI-INFLAMMATORY EFFECTS OF FLAVONOIDS & POLYPHENOLS
      • ANTI-VIRAL EFFECTS OF FLAVONOIDS & POLYPHENOLS
      • ANTI WRINKLE AGENTS
      • ANXIOLYTIC
      • APOPTOSIS
      • APOPTOSIS IN 3T3-L1
      • AUTOPHAGY
      • BCL-2
      • BCL-W
      • BCL-XL
      • BDNF
      • BECLIN-1 & AUTOPHAGY
      • BH3 MIMETICS
      • BIM aka BCL2L11
      • BIOMIMETIC HYDROXYAPATITE
      • BMI-1
      • BPA & OBESITY
      • BRASSINOSTEROIDS
      • CALORIE RESTRICTION
      • CALORIE RESTRICTION & LIFESPAN EXTENSION
      • CARBAMYLATION
      • CARBONYL SCAVENGER
      • CARBONYL STRESS
      • CARDIOPROTECTIVE AGENTS
      • CARDIAC GLYCOSIDES
      • CATALASE
      • CELL CYCLE ARREST
      • CENTENARIANS
      • CDK5
      • CHOLESTEROL EFFLUX
      • COGNITIVE ENHANCEMENT
      • COLD SHOCK PROTEINS
      • COLD-INDUCIBLE RNA-BINDING PROTEIN (CIRBP) & DNA REPAIR
      • CONDITIONED PLACE PREFERENCE
      • CORTICOTROPIN RELEASING FACTOR
      • CRYOTHERAPY
      • CRYOLIPOLYSIS: FREEZING FAT TO DEATH
      • CYP2E1
      • CYTOKINES IN PAIN, INFLAMMATION & AGING
      • DAF-16
      • DEPERSONALIZATION
      • DIABETES & CANCER
      • DIHYDROTESTOSTERONE (DHT)
      • DNA METHYLATION & AGING
      • DNA REPAIR
      • DNA REPAIR VIA FLAVONOIDS & POLYPHENOLS
      • DRY FASTING AND FLUID RESTRICTION FASTING
      • DYNORPHIN
      • ELLAGITANNINS
      • ENDOCRINE DISRUPTING CHEMICALS
      • ENLARGED HEART AND CARDIOMEGALY
      • EPIGENETIC MODIFIERS
      • EPINEPHRINE
      • ERGOGENIC AGENTS (INCREASE ATHLETIC PERFORMANCE)
      • EXCITOXICITY & THE BRAIN
      • EXTRACELLULAR MATRIX STIFFENING (10TH HALLMARK OF AGING)
      • EXTENDS LIFESPAN
      • EXTINCTION TRAINING
      • FASTING & THE BRAIN
      • FASTING & CANCER
      • FASTING MIMICKING DIET
      • FEAR EXTINCTION
      • FGF21
      • FLAVONES
      • GABA (γ-AMINOBUTYRIC ACID)
      • GALLOTANNINS
      • GLUCONEOGENESIS
      • GLUCOCORTICOID RECEPTOR ACTIVATION
      • GLUTAMATE & BRAIN
      • GLYCATION
      • GUT BRAIN AXIS
      • KLOTHO
      • K OPIOD RECEPTOR & ADDICTION
      • FASTING, CALORIE RESTRICTION & EXTENDING LIFESPAN
      • FOXO3
      • FOXO4
      • HALLMARKS OF AGING
      • HAIR REPIGMENTATION
      • HEPATOPROTECTIVE AGENTS (KEEPING LIVER HEALTHY)
      • HMGB1
      • HORMESIS
      • HPA AXIS
      • HSP70, THE ANTI-AGING PROTEIN
      • HSP90 INHIBITORS
      • HYPERGLYCEMIA
      • HYPERALGESIA
      • HYPERINSULINEMIA
      • HYPOTHALAMIC PITUITARY ADRENAL HPA AXIS
      • HYPOACTIVE SEXUAL DESIRE (WHY PEOPLE HAVE ZERO SEX DRIVE)
      • HYPOCRETIN OREXIN
      • IKK
      • IL-6/STAT3
      • IRISIN
      • ISOFLAVONES
      • IMMUNOSENESCENCE
      • INCREASE PROTEIN SYNTHESIS
      • INFECTOBESITY
      • INFLAMMATION & ANXIETY
      • INFLAMMATION & CANCER
      • INFLAMMATION & DEPRESSION
      • INFLAMMATION & OBESITY
      • INFLAMMAGING
      • INHIBITION OF RENAL GLUCOSE REABSORPTION
      • INSULIN & AGING
      • INSULIN & CANCER: HOW INSULIN LITERALLY PROTECTS CANCER CELLS FROM BEING KILLED
      • INSULIN & MTOR
      • INSULIN & OBESITY
      • INSULIN OXIDATIVE STRESS
      • INTERMITTENT FASTING
      • JAK INHIBITION ALLEVIATES SASP
      • JNK ACTIVATION PREVENTS PREMATURE SENESCENCE
      • KETONE BODIES
      • KETOGENIC DIET
      • LEYDIG CELL STEROIDOGENESIS
      • LIFESPAN EXTENSION
      • LIPOLYTIC AGENTS
      • LIPID DROPLETS
      • LIPOLYSIS (THE DECOMPOSITION OF BODY FAT)
      • LOWERING CHOLESTEROL THRU FASTING, DIET & MEDICINAL PLANTS
      • MATRIX METALLOPROTEINASES (MMPs)
      • MCL-1
      • MDM2 INHIBITION AS SASP INHIBITOR
      • MEDITERRANEAN DIET
      • METABOLIC REPROGRAMMING
      • METABOLIC SYNDROME
      • METHIONINE RESTRICTION
      • MITOCHONDRIAL UNCOUPLING
      • MONKEYPOX
      • MSG (MONOSOSODIUM GLUTAMATE)
      • MUSCLE FORCE PRODUCTION
      • MUSCLE ATROPHY (PREVENTING)
      • MYOGENESIS
      • MYOSTATIN INHIBITION
      • MYOSTATIN INHIBITION PRESERVES MUSCLE
      • mTORC2
      • mTOR: THE RAPID AGING PATHWAY
      • NATURAL ANTICOAGULANTS
      • NATURAL AROMATASE INHIBITORS
      • NEUROGENESIS (GROWING NEW BRAIN CELLS)
      • NEUROCHEMISTRY OF ADDICTION
      • NEUROPLASTICITY
      • NEUROINFLAMMATION
      • NEUROPROTECTIVE AGENTS
      • NEUTRALIZING OXIDATIVE STRESS WITH MEDICINAL PLANTS
      • NMDA & ANXIETY & DEPRESSION
      • NMDA RECEPTOR & FEAR
      • NON OPIOD ANALGESICS
      • NOOTROPICS
      • NORADRENERGIC
      • NOREPINEPHRINE
      • NRF2: MASTER REGULATOR OF THE AGING PROCESS
      • NF-KB
      • OBESOGENS
      • ONCOGENE ACTIVATION INDUCED SENESCENCE
      • OVERNUTRITION
      • OXIDATIVE STRESS & AGING
      • P16INK4A
      • P38MAPK
      • P53: TUMOR SUPRESSOR
      • PERIODONTITIS
      • PHYTOCHEMICALS
      • PHYTOSTEROLS
      • PHYTOSTANOLS
      • PHYTOECDYSTEROIDS
      • PROANTHOCYANIDINS
      • PROTEIN CARBONYLATION
      • POLYAMINES & THEIR EFFECT ON BRAIN (NMDA, DEPRESSION, SUICIDE RISK)
      • POLYPHENOLS AS COVID-19 TREATMENT & PREVENTION
      • PPARY2
      • PREMATURE SENESCENCE
      • PREVENTING SKIN AGING
      • PUFAS
      • PURGATIVES
      • RAPAMYCIN (MTOR INHIBITION)
      • RED WINE
      • RENAL (KIDNEY) PROTECTIVE AGENTS
      • REMINERALIZATION OF TEETH
      • REPAIR OF DNA BREAKS “DOUBLE STRAND”
      • RESTORE INSULIN SENSITIVITY
      • SASP & ADIPOSE TISSUE
      • SEX HORMONE BINDING GLOBULIN
      • SENESCENT CELLS, SASP & SENOLYTICS
      • SENESCENCE-BETA-GALACTOSIDASE (SA-β-gal or SABG)
      • SGLT2 INHIBITORS
      • SGLT2 INHIBITION FOR LIFESPAN EXTENSION
      • SHBG
      • SIRT1
      • SKELETAL MUSCLE HYPERTROPHY (THE SCIENCE OF BUILDING MUSCLE)
      • SKIN ELASTICITY
      • SKIN PHOTOAGING (Preventing & Repairing)
      • SLEEP DEPRIVATION AS THERAPY FOR DEPRESSION
      • SIRT1 & LONGEVITY
      • SMALLPOX
      • SUGAR & AGING
      • STAR PROTEIN
      • STAT3
      • STEM CELL EXHAUSTION
      • STEM CELL REGENERATION
      • STEM CELL THERAPY
      • STIMULATED LIPOLYSYS
      • STEROIDOGENESIS (THE PRODUCTION OF HORMONES IN BODY)
      • STREPTOCOCCUS MUTANS (MAIN BACTERIA BEHIND TOOTH DECAY)
      • STRESS & AGING
      • STRESS & THE BRAIN
      • TELOMERE SHORTENING & PREMATURE AGING
      • TIME RESTRICTED FEEDING
      • THROMBOLYTICS (PLANT BASED)
      • TRAUMATIC BRAIN INJURY (HEALING)
      • TRYPTOPHAN HYDROXYLASE 2
      • VISCERAL ADIPOSITY
      • XENOBIOTICS
      • XENOESTROGEN
    • HOME
    • CONTACT
    • INTERSTELLAR 88/8: EXTREME WEIGHTLOSS PROTOCOL
    • The Ultimate Dry Fasting Resource
    0
    RAPAMYCIN (MTOR INHIBITION)
    March 22, 2021
    sglt2 inhibitors
    March 22, 2021
    1. Antioxidant activity of phytoestrogenic isoflavones
    2. Soy isoflavones: a safety review
    3. Soybean isoflavones: effect of environment and variety on composition
    4. Dietary isoflavones: biological effects and relevance to human health
    5. Evolution of the health benefits of soy isoflavones
    6. Enzymic synthesis of isoflavones
    7. Soy isoflavones and cancer prevention: clinical science review
    8. Effects of soy isoflavones on atherosclerosis: potential mechanisms
    9. Ultrasound-assisted extraction of soy isoflavones
    10. Chemical modification of isoflavones in soyfoods during cooking and processing
    11. Mass balance study of isoflavones during soybean processing
    12. isoflavones as potentiators of antibacterial activity
    13. Soy, isoflavones, and breast cancer risk in Japan
    14. Bioavailability of isoflavones
    15. Soybean isoflavones. Characterization, determination, and antifungal activity
    16. Soya isoflavones: a new and promising ingredient for the health foods sector
    17. Dietary intake and sources of isoflavones among Japanese
    18. Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones
    19. Goitrogenic and estrogenic activity of soy isoflavones.
    20. isoflavones, substances with multi-biological and clinical properties
    21. Modest hormonal effects of soy isoflavones in postmenopausal women
    22. Soy isoflavones: are they useful in menopause?
    23. Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products
    24. isoflavones in retail and institutional soy foods
    25. Soyfoods, soybean isoflavones, and bone health: a brief overview
    26. The variable metabolic response to dietary isoflavones in humans
    27. Health potential of soy isoflavones for menopausal women
    28. Soy isoflavones in the treatment of prostate cancer
    29. In vitro hormonal effects of soybean isoflavones
    30. Anti-thyroid isoflavones from soybean: isolation, characterization, and mechanisms of action
    31. Bioavailability of soybean isoflavones depends upon gut microflora in women
    32. Antiproliferative effects of isoflavones on human cancer cell lines established from the gastrointestinal tract
    33. Metabolites of dietary (soya) isoflavones in human urine
    34. Antioxidant activities of isoflavones and their biological metabolites in a liposomal system
    35. Soy protein, isoflavones and cardiovascular disease risk
    36. Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys
    37. The clinical importance of the metabolite equol—a clue to the effectiveness of soy and its isoflavones
    38. Soy isoflavones‘ osteoprotective role in postmenopausal women: mechanism of action
    39. Effects of year, site, genotype and their interactions on various soybean isoflavones
    40. Antioxidative and antihemolytic activities of soybean isoflavones
    41. Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women
    42. Soy isoflavones exert modest hormonal effects in premenopausal women
    43. isoflavones, lignans and stilbenes–origins, metabolism and potential importance to human health
    44. Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women
    45. Natural and synthetic isoflavones in the prevention and treatment of chronic diseases
    46. Soy isoflavones—benefits and risks from nature’s selective estrogen receptor modulators (SERMs)
    47. Oestrogenic activity and metabolism of certain isoflavones in sheep
    48. Identification of isoflavones in the roots of Pueraria lobata
    49. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements
    50. isoflavones in human breast milk and other biological fluids
    51. Solvent extraction selection in the determination of isoflavones in soy foods
    52. isoflavones: their effects on cardiovascular risk and functions
    53. isoflavones reduce arterial stiffness: a placebo-controlled study in men and postmenopausal women
    54. Chemoattraction of zoospores of the soybean pathogen, Phytophthora sojae, by isoflavones
    55. Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women
    56. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women
    57. Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women
    58. The in vivo antioxidant activity of soybean isoflavones in human subjects
    59. Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu
    60. isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry
    61. Changes in some hematological and biochemical indices of rabbits induced by isoflavones and cypermethrin
    62. HPLC-mass spectrometry analysis of isoflavones
    63. Clinical characteristics and pharmacokinetics of purified soy isoflavones: single-dose administration to healthy men
    64. Phase I pharmacokinetic and pharmacodynamic analysis of unconjugated soy isoflavones administered to individuals with cancer
    65. Soyfoods and soybean phyto-oestrogens (isoflavones) as possible alternatives to hormone replacement therapy (HRT)
    66. Metabolism of estrogenic isoflavones in domestic animals
    67. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women
    68. Soy isoflavones enhance coronary vascular reactivity in atherosclerotic female macaques
    69. Absorption and metabolism of soy isoflavones—from food to dietary supplements and adults to infants
    70. Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis
    71. The effect of isoflavones extracted from red clover (Rimostil) on lipid and bone metabolism
    72. isoflavones from red clover (Promensil®) significantly reduce menopausal hot flush symptoms compared with placebo
    73. isoflavones in soy-based infant formulas
    74. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins
    75. Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging
    76. isoflavones from red clover improve systemic arterial compliance but not plasma lipids in menopausal women
    77. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing
    78. The specific role of isoflavones on estrogen metabolism in premenopausal women
    79. Potential role of dietary isoflavones in the prevention of cancer
    80. Microwave-mediated synthesis of anticarcinogenic isoflavones from soybeans
    81. isoflavones and cognitive function in older women: the SOy and Postmenopausal Health In Aging (SOPHIA) Study
    82. Two isoflavones and a flavone from the fruits of Maclura pomifera
    83. Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake
    84. Safety and pharmacokinetics of purified soy isoflavones: single-dose administration to postmenopausal women
    85. Antioxidative stability of tempeh and liberation of isoflavones by fermentation
    86. Dietary isoflavones reduce plasma cholesterol and atherosclerosis in C57BL/6 mice but not LDL receptor–deficient mice
    87. Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats
    88. Induction of Bradyrhizobium japonicum common nod genes by isoflavones isolated from Glycine max
    89. Effects of soy isoflavones on estrogen and phytoestrogen metabolism in premenopausal women.
    90. Quantification of isoflavones in red clover by high-performance liquid chromatography
    91. Supercritical fluid extraction of isoflavones from soybean flour
    92. Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes
    93. Comparison of Antioxidant Activities of isoflavones from Kudzu Root (Pueraria lobata Ohwi)
    94. Factors affecting isoflavone content in soybean seeds: changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed …
    95. Genistein, daidzein, and their. beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets
    96. Effects of soy isoflavones on markers of bone turnover in premenopausal and postmenopausal women
    97. Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako)
    98. Inactivation of thyroid peroxidase by soy isoflavones, in vitro and in vivo
    99. isoflavones for prevention of cancer, cardiovascular diseases, gynecological problems and possible immune potentiation
    100. Antioxidant isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid
    101. Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial
    102. An efficient “one pot” synthesis of isoflavones
    103. Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women
    104. Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol …
    105. A comparative survey of leguminous plants as sources of the isoflavones, genistein and daidzein: implications for human nutrition and health
    106. Antigiardial Activity of isoflavones from Dalbergia frutescens Bark
    107. Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans
    108. Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora
    109. Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo
    110. The effects of fish oil and isoflavones on delayed onset muscle soreness
    111. Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
    112. Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes
    113. Effects of soybean isoflavones on cell growth and apoptosis of the human prostatic cancer cell line LNCaP
    114. Metabolism of oestrogenic isoflavones in sheep
    115. Soy isoflavones exert antidiabetic and hypolipidemic effects through the PPAR pathways in obese Zucker rats and murine RAW 264.7 cells
    116. Soybean isoflavones reduce experimental metastasis in mice
    117. Estrogenic isoflavones in rodent diets
    118. Role of isoflavones in the cholesterol reduction by soy proteins in the clinic
    119. Production of the isoflavones genistein and daidzein in non-legume dicot and monocot tissues
    120. Cytotoxic isoflavones from Erythrina indica
    121. Dietary soy isoflavones and bone mineral density: results from the study of women’s health across the nation
    122. Metabolism of isoflavones in human subjects
    123. The oestrogenic isoflavones of subterranean clover
    124. Dietary isoflavones affect sex hormone-binding globulin levels in postmenopausal women
    125. Estrogenic soybean isoflavones and chronic disease: risks and benefits
    126. Inhibition of murine bladder tumorigenesis by soy isoflavones via alterations in the cell cycle, apoptosis, and angiogenesis
    127. Analysis of plasma isoflavones by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry
    128. Antifungal activity of soybean and chickpea isoflavones and their reduced derivatives
    129. Comparative study on reduction of bone loss and lipid metabolism abnormality in ovariectomized rats by soy isoflavones, daidzin, genistin, and glycitin
    130. Preventive effects of the plant isoflavones, daidzin and genistin, on bone loss in ovariectomized rats fed a calcium-deficient diet
    131. Interconversions of isoflavones in soybeans as affected by storage
    132. Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid …
    133. … of biofluid 1H nuclear magnetic resonance-based metabonomic techniques for the analysis of the biochemical effects of dietary isoflavones on human plasma profile
    134. Hydroxy isoflavones as antioxidants for edible oils
    135. A double-blind randomized controlled trial of isoflavones in the treatment of cyclical mastalgia
    136. isoflavones and skeletal health: are these molecules ready for clinical application?
    137. Endometrial cancer: hormonal factors, the perimenopausal “window of risk,” and isoflavones
    138. Bioactive isoflavones in functional foods: the importance of gut microflora on bioavailability
    139. Soy isoflavones increase latency of spontaneous mammary tumors in mice
    140. Sex and long-term soy diets affect the metabolism and excretion of soy isoflavones in humans
    141. isoflavones: source and metabolism
    142. Stability of isoflavones during extrusion processing of corn/soy mixture
    143. Determination of isoflavones in soybean flours, protein concentrates, and isolates
    144. Dose-dependent bone-sparing effects of dietary isoflavones in the ovariectomised rat
    145. The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
    146. Hormonal effects of soy isoflavones: studies in premenopausal and postmenopausal women
    147. The preparation of new isoflavones
    148. Cancer chemopreventive in vitro activities of isoflavones isolated from Iris germanica
    149. Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing
    150. Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 macrophages
    151. Estrogenicity of isoflavones on human endometrial stromal and glandular cells
    152. Induction of apoptosis in low to moderate-grade human prostate carcinoma by red clover-derived dietary isoflavones
    153. Incorporation of esterified soybean isoflavones with antioxidant activity into low density lipoprotein
    154. Chlorination and nitration of soy isoflavones
    155. Soy isoflavones: no effects on bone mineral content and bone mineral density in healthy, menstruating young adult women after one year
    156. The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women
    157. The effects of dietary supplementation with isoflavones from red clover on the lipoprotein profiles of post menopausal women with mild to moderate …
    158. Dietary effects of soy isoflavones on growth and carcass traits of commercial broilers
    159. isoflavones in soy-based foods consumed in Brazil: levels, distribution, and estimated intake
    160. Effects of naturally occurring isoflavones on prostaglandin E2 production
    161. Protective role of isoflavones against the toxic effect of cypermethrin on semen quality and testosterone levels of rabbits
    162. Novel synthesis of isoflavones by the palladium-catalyzed cross-coupling reaction of 3-bromochromones with arylboronic acids or its esters
    163. Potent Antioxidative isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi
    164. Formation of polyhydroxylated isoflavones from the soybean seed isoflavones daidzein and glycitein by bacteria isolated from tempe
    165. Stability of isoflavones in soy milk stored at elevated and ambient temperatures
    166. isoflavones inhibit intestinal epithelial cell proliferation and induce apoptosis in vitro
    167. Soy foods and soybean isoflavones and menopausal health
    168. Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects
    169. Effect of soy-derived isoflavones on hot flushes, endometrial thickness, and the pulsatility index of the uterine and cerebral arteries
    170. Regiospecific hydroxylation of isoflavones by cytochrome P450 81E enzymes from Medicago truncatula
    171. Effects of isoflavones on alcohol pharmacokinetics and alcohol-drinking behavior in rats
    172. Flavones and isoflavones as inducing substances of legume nodulation.
    173. Changes of isoflavones during processing of soy protein isolates
    174. Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS
    175. Metabolism of the soy isoflavones daidzein, genistein and glycitein in human subjects.: Identification of new metabolites having an intact isoflavonoid skeleton
    176. Use of a Pharmacophore Model for the Design of EGFR Tyrosine Kinase Inhibitors:  isoflavones and 3-Phenyl-4(1H)-quinolones
    177. isoflavones and postmenopausal bone health: a viable alternative to estrogen therapy?
    178. Callus cultures of Genista plants—in vitro material producing high amounts of isoflavones of phytoestrogenic activity
    179. Effects on the human serum lipoprotein profile of β-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols
    180. Metabolism of the isoflavones genistein and biochanin A in human breast cancer cell lines
    181. isoflavones from tofu are absorbed and metabolized in the isolated rat small intestine
    182. Role of isoflavones in the hypocholesterolemic effect of soy
    183. Influence of isoflavones in soy protein isolates on development of induced prostate‐related cancers in L‐W rats
    184. Effects of the isoflavones genistein and equol on the gonadal development of Japanese medaka Oryzias latipes.
    185. isoflavones and hypercholesterolemia in rats
    186. Soybean isoflavones dose-dependently reduce bone turnover but do not reverse established osteopenia in adult ovariectomized rats
    187. Long-Term Pharmacokinetics of an Extract of isoflavones from Red Clover (Trifolium pratense)
    188. … -administered food-frequency questionnaire to assess isoflavone intake in a Japanese population in comparison with dietary records and blood and urine isoflavones
    189. Inhibitory effects of isoflavones on lipid peroxidation by reactive oxygen species
    190. Comparative study of concentration of isoflavones and lignans in plasma and prostatic tissues of normal control and benign prostatic hyperplasia
    191. Inhibition of tyrosine protein kinase activity by synthetic isoflavones and flavones
    192. New isoflavones from Ceiba pentandra
    193. Stereochemical studies on dihydrofurano-isoflavones
    194. The effect of supplementation with isoflavones on plasma lipids and oxidisability of low density lipoprotein in premenopausal women
    195. Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials
    196. isoflavones in different parts of common Trifolium species
    197. Role of soy isoflavones in the hypotriglyceridemic effect of soy protein in the rat
    198. An improved method for determination of isoflavones in soybean powder by liquid chromatography
    199. Identification of CYP1A2 as the main isoform for the phase I hydroxylated metabolism of genistein and a prodrug converting enzyme of methylated isoflavones
    200. Separation and purification of isoflavones from Pueraria lobata by high-speed counter-current chromatography
    201. isoflavones with supplemental calcium provide greater protection against the loss of bone mass and strength after ovariectomy compared to isoflavones alone
    202. Antiplasmodial activity of isoflavones from Andira inermis
    203. isoflavones regulate interleukin-6 and osteoprotegerin synthesis during osteoblast cell differentiation via an estrogen-receptor-dependent pathway
    204. Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion
    205. Dietary Estrogenic isoflavones Are Potent Inhibitors of β-Hydroxysteroid Dehydrogenase of P testosteronii
    206. Effect of ipriflavone–a synthetic derivative of natural isoflavones–on bone mass loss in the early years after menopause.
    207. Anti‐dipsotropic isoflavones: The potential therapeutic agents for alcohol dependence
    208. isoflavones from stems of Euchresta horsfieldii
    209. Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity
    210. Natively fluorescent isoflavones exhibiting anomalous Stokes’ shifts
    211. Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs
    212. The role of isoflavones in menopausal health: consensus opinion of the North American Menopause Society
    213. Lack of significant genotoxicity of purified soy isoflavones (genistein, daidzein, and glycitein) in 20 patients with prostate cancer
    214. 1, 1-Diphenyl-2-picrylhydrazyl radical-scavenging compounds from soybean miso and antiproliferative activity of isoflavones from soybean miso toward the cancer cell …
    215. Isolation of isoflavones inhibiting DOPA decarboxylase from fungi and streptomyces
    216. Chemotactic preferences and strain variation in the response of Phytophthora sojae zoospores to host isoflavones.
    217. Polyphenols, inflammatory response, and cancer prevention: chlorination of isoflavones by human neutrophils
    218. isoflavones from an insect-resistant variety of soybean and the molecular structure of afrormosin
    219. Inhibition of N-methyl-N-nitrosourea-induced mammary tumors in rats by the soybean isoflavones
    220. MALDI-TOF MS analysis of isoflavones in soy products
    221. Soybeans, soy foods, isoflavones and risk of colorectal cancer: a review of experimental and epidemiological data
    222. isoflavones from Astragalus membranaceus
    223. Effects of soy isoflavones on apoptosis induction and G2-M arrest in human hepatoma cells involvement of caspase-3 activation, Bcl-2 and Bcl-XL downregulation …
    224. Six New isoflavones and a 5-Deoxyflavonol Glycoside from the Leaves of Ateleia herbert-smithii
    225. isoflavones and coumestrol in soybeans and soybean products from Australia and Indonesia
    226. Quantification of isoflavones and lignans in urine using gas chromatography/mass spectrometry
    227. Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: effects of variety and environment
    228. Optimization of a yeast estrogen screen and its applicability to study the release of estrogenic isoflavones from a soygerm powder.
    229. isoflavones from pods of Laburnum anagyroides
    230. Soybean isoflavones reduce postmenopausal bone resorption in female Japanese immigrants in Brazil: a ten-week study
    231. A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women
    232. Effects of dietary supplementation with isoflavones from red clover on ambulatory blood pressure and endothelial function in postmenopausal type 2 diabetes
    233. The distribution of oestrogenic isoflavones in the genus Trifolium
    234. A double-blind randomized study on the effects of red clover isoflavones on the endometrium
    235. Biosynthesis and metabolism of isoflavones and pterocarpan phytoalexins in chickpea, soybean and phytopathogenic fungi
    236. Facile synthesis of isoflavones by the cross-coupling reaction of 3-iodochromone with arylboronic acids
    237. Chemopreventive effects of soy protein and purified soy isoflavones on DMBA-induced mammary tumors in female Sprague-Dawley rats
    238. isoflavones from Lupinus angustifolius root
    239. Four isoflavones from seed pods of Millettia dura
    240. Dietary Soy and Soy isoflavones Have Gender-Specific Effects on Plasma Lipids and isoflavones in Golden Syrian F1B Hybrid Hamsters
    241. isoflavones and bone: animal and human evidence of efficacy
    242. Antimutagenic Activity of isoflavones from Soybean Seeds (Glycine max Merrill)
    243. Studies on zoospore attracting activity. II. Synthesis of isoflavones and their attracting activity to Aphanomyces euteiches zoospore
    244. Pyrano-isoflavones with erectile-dysfunction activity from Eriosema kraussianum
    245. isoflavones, soy-based infant formulas, and relevance to endocrine function
    246. Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study
    247. The effect of soy isoflavones on the development of intestinal neoplasia in ApcMin mouse
    248. The role of metabolism in mammary epithelial cell growth inhibition by the isoflavones genistein and biochanin A
    249. Two New isoflavones from the Bark of Ficus microcarpa
    250. Total synthesis of isoflavones: jamaicin, calopogonium isoflavone-B, pseudobaptigenin, and maxima substance-B. Friedel-Crafts acylation reactions with acid …
    251. Analysis of isoflavones by capillary electrophoresis
    252. Inhibition of reactive nitrogen species effects in vitro and in vivo by isoflavones and soy-based food extracts
    253. Two isoflavones from Erythrina senegalensis
    254. Soy protein isolate with isoflavones does not prevent estradiol-induced endometrial hyperplasia in postmenopausal women: a pilot trial
    255. Quantitative determination of isoflavones and coumestrol in soybean by column liquid chromatography
    256. isoflavones from Dipteryx odorata
    257. Quantification of isoflavones and lignans in serum using isotope dilution liquid chromatography/tandem mass spectrometry
    258. Individual and combinatory effects of soy isoflavones on the in vitro potentiation of lymphocyte activation
    259. Reversed-phase high-performance liquid chromatographic determination of isoflavones in plant materials after isolation by solid-phase extraction
    260. Inhibitory effect of isoflavones on peroxynitrite-mediated low-density lipoprotein oxidation
    261. High performance liquid chromatographic analysis of isoflavones in soybean foods
    262. Two New isoflavones from Ceiba pentandra and Their Effect on Cyclooxygenase-Catalyzed Prostaglandin Biosynthesis
    263. Rotenoids, isoflavones and chalcones from the stem bark of Millettia usaramensis subspecies usaramensis
    264. Soy formulas and the effects of isoflavones on the thyroid
    265. Four isoflavones from the stem bark of Erythrina sacleuxii
    266. Characterization of isoflavones and their conjugates in female rat urine using LC/MS/MS
    267. The first identification of isoflavones from a bryophyte
    268. Soybean isoflavones inhibit tumor necrosis factor-α-induced apoptosis and the production of interleukin-6 and prostaglandin E2 in osteoblastic cells
    269. New isoflavones from Iris nigricans
    270. Do soy isoflavones lower cholesterol, inhibit atherosclerosis, and play a role in cancer prevention?
    271. Serum levels and metabolic clearance of the isoflavones genistein and daidzein in hemodialysis patients
    272. Optimization of acid hydrolysis conditions for total isoflavones analysis in soybean hypocotyls by using RSM
    273. Two isoflavones fromFlemingia philippinensis
    274. The fluorescence and photostabilities of naturally occurring isoflavones
    275. C-Prenylated isoflavones from Millettia ferruginea
    276. Fungitoxic isoflavones from Lupinus albus and other Lupinus species
    277. Identification and concentration of soy isoflavones in commercial cat foods
    278. Analysis of isoflavones for 66 varieties of sprout beans and bean sprouts
    279. The effects of estrogen depletion and isoflavones on bone metabolism in rats
    280. Soy and its isoflavones: a review of their effects on bone density.(Soy & Osteoporosis)
    281. isoflavones from Xanthocercis zambesiaca
    282. isoflavones inhibit proliferation of ovarian cancer cells in vitro via an estrogen receptor-dependent pathway
    283. Soy protein isoflavones, lipids and arterial disease
    284. Soybean isoflavones as an alternative to traditional hormone replacement therapy: are we there yet?
    285. Dietary soy isoflavones inhibit activation of rat platelets
    286. Quantitative analysis of the principle soy isoflavones genistein, daidzein and glycitein, and their primary conjugated metabolites in human plasma and urine using …
    287. Soy, soy phytoestrogens (isoflavones), and breast cancer
    288. High-performance liquid chromatography separation of soybean isoflavones and their glucosides
    289. Synthesis of potential antidipsotropic isoflavones: inhibitors of the mitochondrial monoamine oxidase− aldehyde dehydrogenase pathway
    290. Absorption in humans of isoflavones from soy and red clover is similar
    291. A potential protective mechanism of soya isoflavones against 7, 12-dimethylbenz [a] anthracene tumour initiation
    292. isoflavones of Belamcanda chinensis.
    293. Inhibition of CYP1A1 enzyme activity in mouse hepatoma cell culture by soybean isoflavones
    294. Preparative isolation and purification of two isoflavones from Astragalus membranaceus Bge. var. mongholicus (Bge.) Hsiao by high-speed counter-current …
    295. Decreased growth of human prostate LNCaP tumors in SCID mice fed a low-fat, soy protein diet with isoflavones
    296. Soybean isoflavones, genistein and genistin, inhibit rat myoblast proliferation, fusion and myotube protein synthesis
    297. The atheroprotective effect of dietary soy isoflavones in apolipoprotein E−/− mice requires the presence of estrogen receptor-α
    298. Inhibitory effects of isoflavones in roots of Astragalus membranaceus BUNGE (Astragali Radix) on lipid peroxidation by reactive oxygen species
    299. Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults
    300. Biotransformation of isoflavones by bifidobacteria in fermented soymilk supplemented with D‐glucose and L‐cysteine
    301. Irisones a and b: two new isoflavones from Iris missouriensis
    302. Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 …
    303. Neutrophil myeloperoxidase chlorinates and nitrates soy isoflavones and enhances their antioxidant properties
    304. Spectral Studies on Flavonoid Compounds. II. isoflavones and Flavanones1a
    305. Differential inhibition of multiple cAMP phosphodiesterase isozymes by isoflavones and tyrphostins
    306. High performance liquid chromatographic separation of isoflavones and structural elucidation of isoflavone 7-O-glucoside 6 ″-malonates from Cicer arietinum
    307. Organolead-mediated arylation of allyl β-ketoesters: a selective synthesis of isoflavanones and isoflavones
    308. Liquid chromatographic determination of the plant estrogens coumestrol and isoflavones in animal feed
    309. New prenylated isoflavones and a prenylated dihydroflavonol from Millettia pachycarpa
    310. Dietary soy isoflavones inhibit in-vivo constrictor responses of coronary arteries to collagen-induced platelet activation.
    311. High-throughput quantification of soy isoflavones in human and rodent blood using liquid chromatography with electrospray mass spectrometry and tandem mass …
    312. Structure of two isoflavones from the Abyssinian Berebera tree
    313. An LC–MS method to determine concentrations of isoflavones and their sulfate and glucuronide conjugates in urine
    314. Catalytic hydrogenation of isoflavones. The preparation of (±)-equol and related isoflavans
    315. Different mechanisms of soy isoflavones in cell cycle regulation and inhibition of invasion.
    316. Antineoplastic activity and cytotoxicity of flavones, isoflavones, and flavanones
    317. Effect of structurally related flavones/isoflavones on hydrogen peroxide production and oxidative DNA damage in phorbol ester‐stimulated HL‐60 cells
    318. Asymmetric Weitz− Scheffer Epoxidation of isoflavones with Hydroperoxides Mediated by Optically Active Phase-Transfer Catalysts
    319. isoflavones and xanthones fromPolygala virgata
    320. Enzymatic prenylation of isoflavones in white lupin
    321. isoflavones of two Iris species
    322. Highly oxygenated isoflavones from Iris japonica
    323. Regulation of male sex hormone levels by soy isoflavones in rats
    324. Separation and purification of isoflavones from a crude soybean extract by high-speed counter-current chromatography
    325. Soybean isoflavones and prospects of their therapeutic application
    326. The homo-isoflavones. 3. Isolation and structure of punctatin, 3, 9-dihydro-punctatin, 4′-o-methyl-3, 9-dihydro-punctatin, 4′-demethyl-eucomin and 4′-demethyl-5-o …
    327. Effects of year, site, genotype and their interactions on various soybean isoflavones
    328. A model to estimate the oestrogen receptor mediated effects from exposure to soy isoflavones in food
    329. Glucosylated isoflavones as DNA topoisomerase II poisons
    330. Oestrogenic response of the CD-1 mouse to the soya-bean isoflavones genistein, genistin and daidzin
    331. Study of the fate of phyto-oestrogens in the sheep by determination of isoflavones and coumestrol in the plasma and adipose tissue
    332. Preventive effects of isoflavones, genistein and daidzein, on estradiol‐17β‐related endometrial carcinogenesis in mice
    333. Effect of various isoflavones on lipid levels in triton-treated rats
    334. Two new isoflavones from the heartwood of Cladrastis lutea: Cladrastin and cladrin
    335. isoflavones from root bark of gorse
    336. Formation of chalcones and isoflavones by callus culture of Glycyrrhiza uralensis with different production patterns
    337. Growth and cell cycle regulation by isoflavones in human breast carcinoma cells
    338. Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains
    339. isoflavones of the heartwood of Dalbergia retusa
    340. Minor isoflavones from the roots of Pueraria mirifica
    341. Determination of the ionisation constants of isoflavones by capillary electrophoresis
    342. Hypolipidemic action of the soybean isoflavones genistein and genistin in glomerulonephritic rats
    343. Soybean isoflavones trigger a calcium influx in Phytophthora sojae
    344. isoflavones from Garcinia nervosa
    345. Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacterium Saccharopolyspora erythraea
    346. Anticarcinogenic effects of isoflavones may be mediated by genistein in mouse mammary tumor virus-induced breast cancer
    347. New isoflavones and flavanol from Iris potaninii
    348. isoflavones in tempe
    349. On‐line sample preparation using restricted‐access media in the analysis of the soy isoflavones, genistein and daidzein, in rat serum using liquid chromatography …
    350. O-Geranylated isoflavones and a3-phenylcoumarin from Millettia griffoniana
    351. Flavones and isoflavones
    352. Modulation of isoflavones on bone-nodule formation in rat calvaria osteoblasts in vitro
    353. Estrogen-like effects of puerarin and total isoflavones from Pueraria lobata
    354. Influence of dietary soy isoflavones on the accessory sex organs of the Wistar rat
    355. Four new isoflavones from Ampelopsis grossedentata
    356. Monitoring of MRP-like activity in human erythrocytes: inhibitory effect of isoflavones
    357. Studies on zoospore-attracting activity. I. Synthesis of isoflavones and their attracting activity to Aphanomyces euteiches zoospore
    358. Synthesis of isoflavones from 2′-hydroxychalcones using poly [4-(diacetoxy) iodo] styrene or related hypervalent iodine reagent
    359. The oestrogenic activity of red clover isoflavones and some of their degradation products
    360. Soy isoflavones do not modulate circulating insulin-like growth factor concentrations in an older population in an intervention trial
    361. Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis
    362. isoflavones. III. THE STRUCTURE OF PRUNETIN AND A NEW SYNTHESIS OF GENISTEIN1
    363. isoflavones and stilbenes from Juniperus macropoda
    364. isoflavones and coumarins from Milletia thonningii
    365. The extractives from Derris scandens. Part II. The isolation of osajin and two new isoflavones, scandenone and scandinone
    366. Soy protein with isoflavones, but not an isoflavone-rich supplement, improves arterial low-density lipoprotein metabolism and atherogenesis
    367. A simplified method to quantify isoflavones in commercial soybean diets and human urine after legume consumption.
    368. The mass spectra of chalcones, flavones and isoflavones
    369. Simultaneous Identification of Soyasaponins and isoflavones and Quantification of Soyasaponin Bb in Soy Products, Using Liquid Chromatography/Electrospray …
    370. Inhibitory effects of isoflavones on nitric oxide-or peroxynitrite-mediated DNA damage in RAW 264.7 cells and φX174 DNA
    371. Formation of polyhydroxylated isoflavones from the isoflavones genistein and biochanin A by bacteria isolated from tempe
    372. Genotoxicity and carcinogenicity studies of soy isoflavones
    373. A comparative study of growth-inhibitory effects of isoflavones and their metabolites on human breast and prostate cancer cell lines
    374. Flavones, isoflavones, and 2-and 3-Hetarylchromones in Reactions with Hydroxylamine.
    375. Characterisation of soy isoflavones and screening for novel malonyl glycosides using high‐performance liquid chromatography–electrospray ionisation–mass …
    376. isoflavones and the prevention and treatment of prostate disease: is there a role?
    377. The ultraviolet spectra of isoflavones, flavanones and dihydroflavonols
    378. 10 Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data
    379. Size exclusion chromatography of soybean proteins and isoflavones
    380. The effect of dietary soybean isoflavones on the rate and efficiency of growth and carcass muscle content in pigs and rats
    381. Identification and characterization of isoflavones in plant material by HPLC-DAD-MS tandem
    382. RelatlonShlp between CytotoXlc ActlVlty and Radlcal Intensity of isoflavones from Sophora Species
    383. isoflavones and Postmenopausal Women
    384. isoflavones from Iris hookeriana
    385. Effects of α-tocopherol, β-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions
    386. Effects of soy protein and isoflavones on bone mineral density in crowing female rats
    387. Estimation for retention factor of isoflavones in physico-chemical properties
    388. Conrauinones C and D, two isoflavones from stem bark of Millettia conraui
    389. Inhibition of prostaglandin E2 production by the isoflavones tectorigenin and tectoridin isolated from the rhizomes of Belamcanda chinensis
    390. Constitution and synthesis of maxima isoflavones-A and-A
    391. New isoflavones, inhibiting catechol-O-methyltransferase, produced by Streptomyces
    392. Conrauinones A and B, Two New isoflavones from Stem Bark of Millettia conraui
    393. Antitumor agents, 138. Rotenoids and isoflavones as cytotoxic constituents from Amorpha fruticosa
    394. Coumestrol as well as isoflavones in soybean extract prevent bone resorption in ovariectomized rats
    395. Isolation and purification of isoflavones from soy flour by high-speed countercurrent chromatography
    396. Soy-derived isoflavones exert opposing actions on Guinea pig ventricular myocytes
    397. The isoflavones equol and genistein do not induce xenobiotic-metabolizing enzymes in mouse and in human cells
    398. A new approach to the synthesis of isoflavones, 2′-hydroxyisoflavones and an alternative synthesis of (±)-pterocarpin
    399. Some isoflavones Derived from Genistein1,2
    400. isoflavones. II. A SYNTHESIS OF METHYLGENISTEIN
    401. Antioxidation of Pueraria lobata isoflavones (PLIs)
    402. Detection of isoflavones in seedling subterranean clover
    403. Pyrano-and dihydrofurano-isoflavones from Milletia thonningii
    404. Novel basic isoflavones as inhibitors of bone resorption
    405. Human bioavailability of soy bean isoflavones: influences of diet, dose, time, and gut microflora
    406. Effects of isoflavones containing soy protein isolate compared with fish protein on serum lipids and susceptibility of low density lipoprotein and liver lipids to in vitro …
    407. Infrared spectra of flavones and isoflavones: Effect of iodine and boron trifluoride on carbonyl frequencies
    408. … soy milk on 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine-induced rat mammary carcinogenesis, with a partial contribution of its component isoflavones
    409. Increased urinary excretion of 2-hydroxyestrone but not 16α-hydroxyestrone in premenopausal women during a soya diet containing isoflavones
    410. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). II. Effects of phosphate supply
    411. Oxidation of flavanones using thallium (III) salts: a new route for the synthesis of flavones and isoflavones
    412. Absorption and metabolism of isoflavones
    413. Preparation and physical properties of some deoxybenzoins and isoflavones
    414. Osajin and pomiferin, two isoflavones purified from Osage orange fruits, tested for repellency to the maize weevil (Coleoptera: Curculionidae)
    415. Erysenegalenseins H and I: two new isoflavones from Erythrina senegalensis1
    416. isoflavones and calcified tissues
    417. Hydrolysis of isoflavones in soybean cooked syrup by Lactobacillus casei subsp. rhamnosus IFO 3425
    418. Flavones, isoflavones, and coumestans in alfalfa infected by Ascochyta imperfecta
    419. The effect of diet on the metabolism in sheep of the tritiated isoflavones formononetin and biochanin A
    420. The absorption and fluorescence of isoflavones and the effect of shift reagents
    421. Mammographic breast density as a biomarker of effects of isoflavones on the female breast
    422. Two isoflavones from Juniperus macropoda
    423. Influence of Harvest Date, Cultivar, and Sample Storage Method on Concentration of isoflavones in Subterranean Clover1
    424. Antioxidative and cytoprotective effects of isoflavones isolated from Pueraria thunbergiana flowers
    425. Enrichment of isoflavone aglycones in extracted soybean isoflavones by heat and fungal β-glucosidase
    426. isoflavones from Glycyrrhiza eurycarpa
    427. Determination of isoflavones in ready-to-feed soy-based infant formula
    428. The effects of soy isoflavones on calcium metabolism in postmenopausal women.
    429. Determination of isoflavones using high‐performance liquid chromatography with atmospheric‐pressure chemical ionization mass spectrometry
    430. Voltammetry and LCEC of isoflavones
    431. Soybean (malonyl) isoflavones: characterization and antioxidant properties
    432. isoflavones from roots of Euchresta japonica
    433. Extraction and purification of isoflavones from Korean soybean and soybean paste
    434. Liquid chromatography: mass spectrometry of isoflavones
    435. Effect of soy isoflavones on malondialdehyde and superoxide dismutase of blood and liver in hypercholesterolemia rats
    436. New prenylated isoflavones from Millettia pachycarpa
    437. Antioxidation of Pueraria lobata isoflavones (PLIs)[J]
    438. New procedures for the preparation of isoflavones with unsubstituted ring A
    439. Light effect on the tissue contents and distribution of isoflavones in the developing seedling of soybean
    440. Anti‐androgenic action by red clover‐derived dietary isoflavones reduces non‐malignant prostate enlargement in aromatase knockout (arko) mice
    441. Dimethyldioxirane epoxidation of aurones and isoflavones
    442. Oestrogenic isoflavones in red clover and subterranean clover.
    443. Enantioselective epoxidation of isoflavones by Jacobsen’s Mn (III) salen catalysts and dimethyldioxirane oxygen-atom source
    444. In the prostatic epithelium, dietary isoflavones from red clover significantly increase estrogen receptor β and E-cadherin expression but decrease transforming …
    445. Changes in the isoflavones and pterocarpans of red clover on infection with Sclerotinia trifoliorum and Botrytis cinerea
    446. … Effects of the Methanol Extracts from Soybean Products on SOS Response of Salmonella typhimurium Induced by Mutagens and Their Contents of isoflavones.
    447. Halogenation of isoflavones using thionyl and sulphuryl chlorides
    448. The formation of glucosides of isoflavones and of some other phenols by rabbit liver microsomal fractions
    449. Separation and identification of isoflavones with on‐line liquid chromatography‐electrochemistry‐thermospray mass spectrometry
    450. Photorearrangements of isoflavones
    451. Analysis of isoflavones in Belamcanda chinensis (L.) DC. and Iris tectorum Maxim by square wave voltammetry
    452. Chemoprevention of cancers by miso and isoflavones
    453. Separation and determination of isoflavones in the protein concentrate from red clover leaves
    454. Bovine adrenal 3β-hydroxysteroid dehydrogenase (EC 1.1. 1.145)/5-ene-4-ene isomerase (EC 5.3. 3.1): characterization and its inhibition by isoflavones
    455. The oxidative rearrangement of olefins by thallium (III) acetate. Part II. Synthesis of isoflavones
    456. A new method for the synthesis of isoflavones
    457. Protective effect of total isoflavones from Pueraria lobata on secondary osteoporosis induced by dexamethasone in rats
    458. Inhibition of avian myeloblastosis virus reverse transcriptase by flavones and isoflavones
    459. Comments on isoflavones in soy-based infant formulas
    460. Effects of soy isoflavones on bone density and estrogen activity in ovariectomized rats
    461. Carboxy derivatives of isoflavones as affinity carriers for cytotoxic drug targeting in adrenocortical H295R carcinoma cells
    462. Ligand coupling route to isoflavanones and isoflavones
    463. Optimization of Extraction Technology of Soybean isoflavones [J]
    464. Two isoflavones from the bark of Petalostemon purpureus
    465. isoflavones from the root bark of Piscidia erythrina
    466. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) VII. Effects of nitrogen supply
    467. Dermatological application of soy isoflavones to prevent skin ageing in postmenopausal women
    468. isoflavones: food for thoughtful consideration
    469. Soy isoflavones prevent ovariectomy-induced atherosclerotic lesions in Golden Syrian hamster model of postmenopausal hyperlipidemia
    470. Preparative separation of isoflavones from soybean by reversed-phase high performance liquid chromatography
    471. A convenient synthesis of prenylated isoflavones: synthesis of licoricone and related compounds
    472. Catalytic transfer hydrogenation, a chemo-selective reduction of isoflavones to isoflavanones
    473. Effects of isoflavones from Sophora species on the growth and activation of a mouse macrophage-like cell line.
    474. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) IV. Effects of zinc deficiency in clover seedlings.
    475. Preliminary Investigation of Separation Characteristic and Detection Method for Soy isoflavones [J]
    476. Persistence of isoflavones formononetin and biochanin A in soil and their effects on soil microbe populations
    477. Biosynthesis of isoflavones—XVII: Identification and biosynthesis of coumestanes in Soja hispida
    478. Three prenylated isoflavones from Milletia auriculata
    479. Hypocholesterolemic effect of total isoflavones from Pueraria lobata in ovariectomized rats
    480. Effects of total isoflavones of red clover on male broiler growth and serum testosterone concentration
    481. Determination of isoflavones from Ononis spinosa L. extracts by high-performance liquid chromatography with ultraviolet diode-array detection.
    482. Medical value of isoflavones
    483. isoflavones from the gall and wood of Wisteria brachybotrys
    484. Stability of isoflavones During Labadou Processing
    485. Distribution of isoflavones in lupin hypocotyls. Possible control of cell wall peroxidase activity involved in lignification
    486. Effects of soy oligosaccharides on plasma and cecal isoflavones, and cecal enzyme activities in mice
    487. Physiological function of isoflavones and their genetic and environmental variations in soybean
    488. isoflavones, a sesquiterpene lactone-monoterpene adduct and other constituents of Gaillardia species
    489. Formation and function on isoflavones in soybean fermentative food [J]
    490. EFFECTS OF GEOGRAPHICAL CONDITIONS ON THE ACCUMULATION OF isoflavones IN SOYBEAN SEEDS [J]
    491. Current researches on isoflavones in soybeans and soybean products
    492. Purification of Pueraria isoflavones with Macroreticular Resin [J]
    493. Inhibition of IL-1β and IL-6 in osteoblast-like cell by isoflavones extracted from Sophorae fructus
    494. Chemistry of the heteroanalogs of isoflavones. 20. Benzimidazole analogs of isoflavones
    495. Quantitative TLC-densitometry of isoflavones in Pueraria lobata (Willd.) Ohwi
    496. Characterization of isoflavones in membrane‐processed soy protein concentrate
    497. Constitution of luteone and parvisoflavones-A and-B and synthesis of their methyl ethers and related isoflavones
    498. A study of nuclear prenylation and allylation of isoflavones and synthesis of 4′-methyl ethers of osajin and warangalone
    499. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) III. Effects of light
    500. Daily intake of isoflavones based on the market basket method
    501. Analysis for the structure and activity of soybean isoflavones
    502. Isolation and identification of four isoflavones and one pterocarpan from BUYANGHUANWUTANG
    503. Analysis of isoflavones in natural sources and nutritional supplements by liquid chromatography and multi-channel electrochemical detection
    504. Carbon‐13 nuclear magnetic resonance spectra of isoflavones
    505. Separation of aglucones, glucosides and prenylated isoflavones by high-performance liquid chromatography
    506. Synthesis of isoflavones. Part V. Irigenin and tectorigenin
    507. isoflavones from Podocarpus amarus
    508. Screening rose clover and subterranean clover germplasm for isoflavones
    509. Quantification Determination and Investigation of isoflavones in Chinese Soy Products [J]
    510. Studies on isoflavones from Chinese peashrub (Caragana sinica)
    511. Potency of different isoflavones on growth inhibition of endometrial cancer cells in culture
    512. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) V. Ontogenetic change
    513. Antioxidation of Pueraria lobata isoflavones
    514. Effect of isoflavones on mammary gland and endometrium of postmenopausal macaques (Macaca fascicularis)
    515. Mechanistic explanations for the chemopreventive action of soyabean isoflavones: reducing the possibilities
    516. High performance liquid chromatographic analysis of isoflavones in soybean and blackbean
    517. Research Advance in Synthesis of isoflavones [J]
    518. Analysis of isoflavones in soy foods
    519. A preliminary study on the distribution pattern of isoflavones in rhizomes of Iris from China and its systematic significance
    520. Soy isoflavones in foods: database development
    521. isoflavones and stilbenes of the heartwood of Maackia amurensis
    522. Chemistry of heteroanalogs of isoflavones. 16. Benzthiazole analogs of isoflavones
    523. Effects of total isoflavones of Pueraria DC. on bone mineral density and bone strength in ovariectomized rats
    524. Cell cultures of Pueraria lobata (Willd.): growth production of isoflavones puerarin
    525. Flavonoids. v. thiation of isoflavones
    526. Accumulation of isoflavones in lupin seedings treated with copper chloride
    527. Comments on isoflavones in soy-based infant formulas
    528. Intramolecular [2+ 2] ketene cycloadditions. Synthesis of isoflavones and 3-aroylbenzofurans
    529. Effects of sample preparation methods on the isoflavones of red clover
    530. Comparison of solid-phase extraction procedures for isolation of plant isoflavones prior to liquid chromatographic determination
    531. Formation of 6, 7, 4′-trihydroxyisoflavone (factor 2) from soybean seed isoflavones by bacteria isolated from tempe
    532. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). IX.* Effects of sulphur supply
    533. Study of the hypolipidemic activity of natural isoflavones
    534. Study on Determination of Soybean isoflavones by Three-wavelength Colorimery [J]
    535. Identification of the oestrogenic isoflavones in fresh and fermented berseem clover (Trifolium alexandrinum)
    536. Absorption and metabolism of phenolic phytochemicals in the isolated rat small intestine with special reference to isoflavones and anthocyanins-a review.
    537. Minor Dietary Factors in Relation to Coronary Heart Disease Flavonoids, isoflavones and Boron
    538. Two isoflavones from Piscidia erythrina
    539. Synthesis of isoflavones. Part IV. Munetone
    540. Występowanie izoflawonów w krajowych gatunkach koniczyny [The occurrence of isoflavones in some domestic clover varieties]
    541. Flavonols and isoflavones prevent bone loss in the ovariectomized rat: a model for postmenopausal osteoporosis.
    542. Antioxidant reactions of green tea catechins and soy isoflavones
    543. Some isoflavones from the root of Caragana microphylla Lam
    544. Synthesis of isoflavones as cardiovascular drug
    545. HPLC Determination of Soybean isoflavones in Health-care Foodstuffs [J]
    546. Elicitation and Suppression of isoflavones and Pterocarpan Phytoalexins in Chickpea (Cicer arietinum L.) Cell Cultures
    547. ANTI-LIPID PEROXIDATIVE ACTIONS OF SOYBEAN isoflavones AND THEIR MECHANISM [J]
    548. Separation of isoflavones from Radix Pueraria by molecular imprinting technology
    549. Oxidative 1, 2-aryl rearrangement in flavanones using thallium (III) p-tolylsulphonate (TTS)= A new useful route to isoflavones
    550. Effects of soy and isoflavones on bone metabolism in growing female rats
    551. Voltage dependency in coulometric analysis of tea polyphenols and isoflavones in foodstuffs
    552. Experimental Study of Soybean isoflavones on Osteoporosis in Ovariectomized Rats [J]
    553. Recovery of isoflavones from soybean cooking water produced during soymilk manufacturing process
    554. A convenient one-pot synthesis of 2-(alkylthio) isoflavones from deoxybenzoins using a phase transfer catalyst
    555. Three Prenylated isoflavones from Erythrina variegate
    556. Countercurrent chromatographic separation of soybean isoflavones by two different types of coil planet centrifuges with various two‐phase solvent systems
    557. Quinone reductase activity is regulated by isoflavones in an organ-specific manner
    558. isoflavones and soy protein formulas.
    559. Calcitonin, bone-active isoflavones and vitamin D metabolites
    560. The effects of phytoestrogenic isoflavones on the formation and disposition of paracetamol sulfate in the isolated perfused rat liver
    561. Constitutive isoflavones as modulators of indole-3-acetic acid oxidase activity of acidic cell wall isoperoxidases from lupin hypocotyls
    562. Human gut microfloral metabolism of soybean isoflavones
    563. Supplemental intake of isoflavones and zinc-containing mineral mixture enhances bone components in the femoral tissue of rats with increasing age
    564. SYNTHETIC DEVELOPMENT OF SOYBEAN isoflavones [J]
    565. Synthetic and modified isoflavonoids XV. Interaction of synthetic analogs of isoflavones with hydrazine hydrate and its derivatives
    566. Inhibitory effects of isoflavones in Sophora mooracrotiana on lipid peroxidation by superoxide
    567. A method to differentiate isomeric C-glucosyl chromones, isoflavones and xanthones
    568. Chemistry of heteroanalogs of isoflavones. 9. Reaction of thiazole analogs of isoflavones with nucleophilic and electrophilic reagents
    569. REDUCTION OF isoflavones WITH SODIUM BOROHYDRIDE
    570. Genetic status of p53 and induction of apoptosis by radiation or isoflavones in human gastric carcinoma cell lines
    571. Epidemiology of Soy isoflavones and
    572. isoflavones protect against diesel engine exhaust injury in organotypic culture of lung tissue
    573. The antioxidative effect of soybean isoflavones
    574. Effects of soy protein and isoflavones on bone markers and hormones in growing male rats
    575. The influence of ozone on the presence of isoflavones in alfalfa foliage
    576. Adaptation by sheep to isoflavones in clover
    577. Simple and effective synthesis of isoflavones and 3-aryloxychromones
    578. Soy isoflavones Inhibits Gene Expression of Intercellular Adhesion Molecule-1 and Vascular Cell Adhesion Molecule-1 in Aorta Vessel of Atherosclerotic Rat …
    579. Urinary conversion products of certain orally administered isoflavones in the fowl
    580. Alfalfa cell cultures treated with a fungal elicitor accumulate flavone metabolites rather than isoflavones in the presence of the methylation inhibitor tubericidin
    581. The carbon-13 nuclear magnetic resonance spectra of isoflavones
    582. Optimization of Hydrolysis Extraction Conditions for isoflavones in Defatted Soybean Meal
    583. Regiospecific 4′-O-β-glucosidation of isoflavones
    584. Determination of five isoflavones in Belamcanda chinensis by RP-HPLC
    585. Separation of soybean isoflavones from their 5-hydroxy derivatives by thin-layer chromatography
    586. Health benefits of soy isoflavones
    587. Study on Extraction and Hepatoprotective Function of isoflavones from Callus Cultures of Maackia amurensis [J]
    588. RESPONSE: Re: Soy, isoflavones, and Breast Cancer Risk in Japan
    589. Optimize the extraction technology of isoflavones from soybean residue [J]
    590. Syntheses of isoflavones and Isoflavone Glycosides, and Their Inhibitory Activity against Bovine Liver β-Galactosidase
    591. Variations in the chemical shift of the 5-hydroxyl proton of isoflavones; two isoflavones from licorice
    592. Synthesis of natural isoflavones and their structural analogs
    593. Influence of processing conditions on isoflavones content of soybean products
    594. Recovery of isoflavones from soybean cooking drain of a miso factory
    595. Anti-lipid peroxidative actions of soybean isoflavones and their mechanism
    596. Determination of isoflavones Contents for Selected Soybean Lines by Fourier Transform Near Infrared Reflectance Spectroscopy
    597. The contents and distributions of major isoflavones in commercial soy products
    598. Plant antimutagenic agents, 5. Isolation and structure of two new isoflavones, fremontin and fremontone from Psorothamnus fremontii
    599. Inhibition Effect of Soybean and tempeh isoflavones on Human Breast, Uterus and Ovary Cancer Cells [J]
    600. Chemistry of heteroanalogs of isoflavones
    601. Isolation and identification of pterocarpans and isoflavones from the pericarp of Sphaerophysa salsula DC
    602. Synthesis of analogs of natural isoflavones from 2, 4-dihydroxydeoxybenzoins
    603. Effects of soy isoflavones on bone
    604. The determination of isoflavones and coumestrol by capillary electrophoresis
    605. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). VI. Effects of defoliation including grazing
    606. Histochemistry. VI. Tocopherols and isoflavones in soybeans (Glycine max MERRILL, seeds)
    607. Development of The Application of Soy isoflavones in Health Foods and Pharmaceutical
    608. Purification and antioxidant activities of soybean isoflavones
    609. Biosynthesis of phytoalexins and nod-gene inducing isoflavones in soybean
    610. Some Derivatives of Natural isoflavones
    611. Photochemical isomerization of isoflavones to isocoumarins
    612. Determination of pueraria isoflavones content in effective parts of Naomaitong
    613. HPLC-electrochemical detection for phytoestrogen analysis: isoflavones and lignans in human serum and animal tissue
    614. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover,(T. subterraneum L.) VIII. Phosphate supply in relation to temperature and …
    615. Chemistry of heteroanalogs of isoflavones
    616. Linear determination of puerarin and isoflavones in Radix Puerariae in Plasma [J]
    617. Re: Soy, isoflavones, and breast cancer risk in Japan
    618. Complete 13C and 1H NMR spectral assignments of two isoflavones from the roots of Dalbergia horrida
    619. Contents of isoflavones and effect of isoflavones on root hair curling in non-nodulating- Rj 1 Rj 1) soybean plant
    620. Effects of Estrogens and isoflavones on the Collagen Synthesis
    621. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). X.* Isoflavone formation and carbohydrate …
    622. Research Advance on the Biological Activities of Soybean isoflavones (1) Metabolism and Estrogenic Behaviors of Soybean isoflavones [J]
    623. A facile synthesis of 2-substituted isoflavones for immunoassay: Assembly of the isoflavonoid skeleton by means of a novel cyclisation reaction
    624. Solvent effect in NMR spectroscopy: Methoxyl resonance shifts induced by trifluoroacetic acid in isoflavones
    625. Overexpression of HER-2/neu enhances the sensitivity of human bladder cancer cells to urinary isoflavones
    626. Application of C_1 reagents in the synthesis of isoflavones
    627. The Development of the Research in isoflavones Synthesis [J]
    628. The effect of paraquat on oestrogenic isoflavones in Dwalganup subterranean clover
    629. Determination of isoflavones in 16 species of rhizomatous medicinal plants from Iridaceae
    630. Contents and distribution of isoflavones in soybean under different light conditions
    631. Human bioavailability and health protective effects of soy isoflavones
    632. Chemistry of heteroanalogs of isoflavones. 8. Reaction of benzofuran analogs of isoflavones and their 4-thioxo derivatives with hydroxylamine and hydrazine
    633. Dietary Soy Protein and Soy isoflavones: Histological Examination of Reproductive Tissues in Female Rats
    634. Hormonal effects of soy isoflavones in pre-and postmenopausal women.
    635. Synthesis of isoflavones
    636. The Effect of Soy isoflavones on Serum PAP in Model of Prostatic Hyperplasia Rats [J]
    637. isoflavones: Hitting the target.
    638. Effects of the combination of soy isoflavones and calcium on bone density and calcium content in ovariectomized rats [J]
    639. Chemistry of heteroanalogs of isoflavones. 23. Synthesis of aminoacyl derivatives of 3-phenoxychromone
    640. Content of selected isoflavones in plants and plant cell cultures of soybean.
    641. A comparative study of the epoxidation of 2‐substituted isoflavones by dimethyldioxirane, sodium hypochlorite, and alkaline hydrogen peroxide (weitz‐scheffer …
    642. Soy protein, isoflavones and cholesterol levels
    643. 5, 7, 3′, 4′, 5′-pentaoxygenated and 2′, 6′-diprenylated isoflavones from Piscidia erythrina
    644. Effects of soy isoflavones on lymphocyte activation and natural killer cells activity in vitro of rats
    645. Some Research Advance of Soybean isoflavones
    646. Chemistry of modified flavonoids. XVIII. Thiazole analogs of isoflavones. Homologous and isomeric series
    647. … using gas chromatography/combustion/isotope ratio mass spectrometry and standard addition of intrinsically labelled standards (SAIL)–application to isoflavones in …
    648. Synthesis and properties of heterocyclic analogs of isoflavones
    649. The health consequences of soy infant formula, soy protein isolate, and isoflavones
    650. Thermal Stability of Antioxidation of isoflavones from Tempeh
    651. Effects of soybean isoflavones on cell cycles, cell apoptosis and proliferation on thymocytes in irradiated mice
    652. The Effect of Soy isoflavones on Lipoprotein Metabolism and SOD Activities of Serum in Ovariectomized Rats.[J]
    653. Soy isoflavones attenuate ovariectomy-induced bone loss in stroke-prone spontaneously hypertensive rats (SHRSP)
    654. Evaluation of isoflavones as functional bioactive phytochemicals in food.
    655. Chromatographic separation of isoflavones
    656. Soy isoflavones: Bioavailability, antioxidant activity, cancer cardiovascular disease benefits
    657. Chemistry of the hetero analogs of isoflavones. 22. Mannich reaction in the benzimidazole and benzothiazole analogs of isoflavones
    658. The synthesis of 2-substituted isoflavones for immunoassay
    659. isoflavones may help prevent premenopausal ER-positive breast cancer
    660. Effects of soy protein and isoflavones on plasma lipid profiles in patients with cardiovascular disease
    661. Determination of soybean isoflavones in foods by HPLC
    662. Synthesis and biological activity of furan, pyridine, and benzimidazole analogs of isoflavones
    663. Soy isoflavones, estrogens and growth factor signaling
    664. Soya isoflavones in the health food chain.
    665. New 2-o-methylrhamno-isoflavones from Streptomyces sp
    666. isoflavones and a saponin from Crotalaria thebaica (Del.) DC growing in Egypt
    667. The effects of isoflavones on some risk factors for breast cancer, osteoporosis, and ischaemic heart disease
    668. Lipid membrane perturbation caused by some isoflavones and phenothiazines, and the activity of these compounds as inhibitors of multidrug resistance
    669. Soy isoflavones set to blossom as consumer interest grows
    670. 22 Lignans and isoflavones
    671. Detection of soybean isoflavones by the method of ultraviolet spectrophotomretry
    672. Studies on isoflavones from radix puerariae drug carrier systems
    673. Soy isoflavones may stimulate nitric oxide production and reduce lumbar spine bone loss in postmenopausal women
    674. Soy isoflavones in ovariectomized growing rats as bone disease prevention
    675. Effect of low level soybean isoflavones on the oxidative modification of lipoproteins in human serum
    676. Soy isoflavones
    677. Direct conversion of 2′-hydroxychalcones into isoflavones using thallium (III) nitrate: synthesis of (±)-sophorol and (±)-mucronulatol
    678. Separation, analysis and bioassay of phytochemicals found in soybeans: isoflavones and saponins
    679. AVOCADOFURANE®, PENTAPEPTIDES AND SOY isoflavones: A CLINICAL STUDY AGAINST HORMONAL AGING
    680. Chemistry of heteroanalogs of isoflavones 14. Isoxazole analogs of isoflavones
    681. Effects of soy isoflavones on the oxidative resistance of postprandial low-density lipoprotein
    682. Search for physiologically active compounds. Part XXVI. Synthesis of amino and halo substituted 4-hydroxy-3-phenylcoumarins and isoflavones
    683. Metabolism of isoflavones and coumestanes in cell and callus suspension cultures of Phaseolus aureus Roxb
    684. Isolation and Identification of the isoflavones in the Root of Caragana intermedia Kuang
    685. Soy isoflavones: Database development, estrogenic activity of glycitein and hypocholesterolemic effect of daidzein
    686. Chemistry of the heteroanalogs of isoflavones
    687. Chemistry of heteroanalogs of isoflavones
    688. Chemistry of heteroanalogs of isoflavones
    689. isoflavones and cognition
    690. Chemistry of heteroanalogs of isoflavones
    691. Detoxification of two Genista monosperma Lam. isoflavones by its parasite Armillaria mellea Vahl (Kuhn)
    692. Oestrogens, isoflavones and the oestrous cycle of the ewe
    693. Production of puerarin and other isoflavones in cell suspension cultures in leaves of Pueraria lobata seedling
    694. Distribution of isoflavones and coumestrol in fermented miso and edible soybean sprouts
    695. Demethylation, methylation and 3′-hydroxylation of isoflavones by Fusarium fungi
    696. Chromatographic Separation of Synthetic isoflavones on Stannic Molybdate Papers
    697. Some Flavones and isoflavones as Inhibitors of Human Placental 17β‐Hydroxysteroid Dehydrogenase In‐vitro
    698. Oestrogen-active isoflavones in Trifolium pratense (red clover). Distribution in parts of plants above ground and occurrence as” bound” isoflavones.
    699. Determination of puerarin in isoflavones of Pueraria iobata (willd.) Ohwi. by HPLC
    700. isoflavones of the roots of Lupinus luteus
    701. Synthesis of robustin and related 4-hydroxy-3-phenyl coumarins and isoflavones
    702. Histochemistry-8-Distribution of Starch and isoflavones in Puerariae Radix
    703. Analytical Method for isoflavones in Food
    704. Effects of soybean isoflavones on bone mineral density and bone metabolism in human.
    705. Aromatic solvent-induced shifts of some dihydropyranochalcones-a model study to differentiate angular and linear dihydropyrano-isoflavones
    706. Long term effects of soy protein and isoflavones on plasma lipid profiles in postmenopausal women
    707. Toxicological Study on isoflavones in Tempe
    708. Soy isoflavones inhibits atherosclerotic plaque formation in aorta of hypercholesterolemia rats and regulates gene expression of inducible nitric oxide synthase and …
    709. Effect of the Environment on the Reactivity of 4′-Substituted Flavones and isoflavones
    710. Determination of soybean isoflavones and saponins by HPLC/ESI-MS
    711. Inhibition effect of soybean isoflavones on the oxidative modification of low-density lipoprotein
    712. Studies on the extraction technology of isoflavones in soybean
    713. Effects of Soybean isoflavones on Estrogen Binding to Extracts of Human Endometrium: P-37.
    714. Use of lanthanide shift reagents for studying pyridine analogs of isoflavones
    715. Interactions between isoflavones and proinflammatory oxidants.
    716. GENERAL REVIEW IN THE STUDY OF THE SOYBEAN isoflavones
    717. HPLC DETERMINATION OF isoflavones IN GEGEN (RADIX PUERARIAE) AND ITS TABLETS
    718. The influence of chosen isoflavones on the properties of model bilayers
    719. isoflavones in some white and red clovers and their oestrogenic activity in immature mice.
    720. The Exploitation of Soybean isoflavones and Its Market Prospect
    721. Research on soy isoflavones and heart disease
    722. Role of isoflavones in menopausal health conditions
    723. Study on extraction technology of soybean isoflavones
    724. Dose-dependent fumonisin B1 hepatotoxicity and hepatocarcinogenicity, detoxification of fumonisin B1, and suppression by isoflavones of fumonisin B1-promoted …
    725. Synthetic Studies on C-and O-methyl isoflavones
    726. Effect of soybean isoflavones on serum lipids and peroxidative status in rats
    727. Condition Optimization for Acid Hydrolyzing Soybean isoflavones
    728. Determination of the isoflavones daidzein and genistein in soya-containing products.
    729. isoflavones and anthracnose in Lupinus albus and L. angustifolius.
    730. Studies on the extract technology of the isoflavones compound in soybean
    731. Effect of soybean isoflavones on antioxidant status in rats fed diet with oxidized linseed oil
    732. Isolation, identification of isoflavones in soybean and their antioxidant abilities
    733. Modulation of Growth and Differential in Breast Cancer by Soy isoflavones
    734. Change of the component and content of soybean isoflavones during tempe fermantation
    735. High Performance Liquid Chromatographic Analysis of isoflavones in KUNBO
    736. Extraction and Separation of isoflavones from Soybeans
    737. Soybean isoflavones: estrogenic activity and isolation of two new isoflavones
    738. Soya isoflavones: a new and promising ingredient for the health foods sector.
    739. Effects of isoflavones on bone mineral density and bone metabolism in ovariectomized rats
    740. Soy isoflavones Not Effective in Reducing Menopausal Symptoms
    741. Tamoxifen and Soybean isoflavones and Soyfoods: Are There Clinically Relevant Interactions?
    742. Effect of soy-derived isoflavones on hot flashes, endometrial thickness, and the pulsatility index of the uterine and cerebral arteries
    743. Soy Proteins, isoflavones, Cardiovascular Risk
    744. Therapeutical effect of isoflavones on experimental nephrotic syndrome in rats
    745. Soy isoflavones enhanced by probiotic lactic acid bacteria, with calcium, vitamin D3 and horsetail for well-being and bone health in menopause
    746. Daidzein’s isolation from soybean isoflavones using a column chromatography
    747. Determination and Extraction of isoflavones from Several Bean Products and Their Waste Materials
    748. EFFECTS OF SOYBEAN isoflavones ON RAT OSTEOBLAST CELLS IN VITRO
    749. isoflavones in soy products: critical evaluation of analytical methods.
    750. High Performance Liquid Chromatographic Analysis of isoflavones in KUNBO
    751. Chemistry of heteroanalogs of isoflavones 13. 1, 3-Benzodioxan analogs of flavonoids
    752. A study of nuclear prenylation of 2, 4-dihydroxy phenyl benzyl ketone: Syntheses of linear and angular 6 ″, 6 ″-dimethyl pyrano-isoflavones, and their 2-methyl and 2 …
    753. 14 The Health Effects of Dietary isoflavones
    754. Effects of isoflavones on the skin of postmenopausal women: a pilot study. Clinics [online]. 2009, vol. 64, n. 6
    755. isoflavones extraction from defatted soybean with ethanol
    756. Assessment of urinary isoflavones among premenopausal women
    757. isoflavones INDUCED APOPTOSIS IN PROSTATE CANCER CELL PC-3
    758. isoflavones INDUCED APOPTOSIS IN PROSTATE CANCER CELL PC-3
    759. Synthesis of C14-labelled isoflavones
    760. ISOLATION OF isoflavones FROM RED CLOVER (TRIFOLIUM PRATENSE) BY MEANS OF SFE
    761. Molecular analysis of isoflavones in response to pathogen attack of soybean Glycine max L.(Merr.).
    762. Effects of soybean isoflavones on rat osteoblast cells in vitro
    763. PC74 FUNGITOXIC LUPIN isoflavones AND FUNGAL METABOLISM OF THE PRENYLATED isoflavones
    764. … ISOFLAVONAS POR FERMENTACIÓN SEMI-SÓLIDA DE HARINA DE SOJA CON Aspergillus oryzae TRANSFORMATION OF β-GLUCOSIDE isoflavones ON SOLID-STATE …
    765. Some isoflavones from the Root of Caragana microphylla Lam
    766. Effects of Soy isoflavones on NO Content and NOS Activity in Myocardial Tissues of Diabetic Rats
    767. High-dose soy isoflavones relieve menopausal symptoms
    768. A Recovery Procedure of isoflavones from Drain of Kuzu Starch Factory
    769. Assessing the intake of phytoestrogens: isoflavones.
    770. Extraction, Isolation of isoflavones in Tempeh and Their Chemical Structure Determination
    771. Effects of soy isoflavones and the menstrual cycle on plasma leptin concentrations
    772. Test of Antioxidative Activity and isoflavones Analysis on Native Soybean (Glycine max (L.) Merrill)
    773. Study of the methods of determining the isoflavones in herbs of Trifolium pratense extractive
    774. Soy isoflavones in the Management of Breast Cancer Survivors: A Judgment Call
    775. Rebuttal on isoflavones in soy-based infant formulas
    776. THE ATTENUATING EFFECT OF SOY isoflavones EXTRACT ON BONE LOSS IN POSTMENOPAUSAL WOMEN
    777. Chemistry of isoflavone heterocyclic analogs. 10. Synthesis of pyrimidines by recyclization of isoflavones and their heterocyclic analogs
    778. Gender-Specific Response to isoflavones for Weight Management in Spayed/Neutered dogs.
    779. Characterization of isoflavones glucydic ethers and isoflavones by Overhauser nuclear effect; Caracterizacao de eteres glicidicos de isoflavonas e isoflavanas por …
    780. Chemistry of heteroanalogues of isoflavones. 15. Synthesis and study of the reaction of lanthanide
    781. Cancer Prevention in North East Asia Breast cancer prevention by soy isoflavones.
    782. Local administration of soy isoflavones in postmenopausal vulvovaginal disease
    783. Conrauinones A and B, Two New isoflavones From Stem Bark of Millettia conraui1
    784. ASSESSMENT OF THE EFFECTS OF SOY isoflavones ON LIPID PROFILE AND BLOOD SUGAR LEVELS IN HYPERCHOLESTEROLEMIC RABBITS
    785. Effects of soybean isoflavones on oxidation of plasma lipoproteins in diabetic rats
    786. Effects of isoflavones on concentrations of lipids and bone turnover markers in postmenopausal women.
    787. Effect of soy protein, isoflavones and methionine supplementation on lipid metabolism.
    788. isoflavones and plasma lipids in young women-potential effects on HDL.
    789. EFFECT OF SOY isoflavones ON MENOPAUSAL SYMPTOMS IN EARLY POSTMENOPAUSAL CHINESE WOMEN
    790. P314 Effect of supplemental isoflavones on noninvasive haemodynamics in postmenopausal women
    791. Novel 2-substituted isoflavones: A privileged structure approach to new agents for hormone-dependent breast cancer
    792. Comparison of isoflavones in stem and root of Pueraria lobata (Willd.) Ohwi
    793. Inhibition effect of soybean isoflavones on the oxidative modification of low-density lipoprotein
    794. Soy Metabolites, isoflavones in Cell Growth and Apoptosis
    795. isoflavones Analysis and Test of Antioxidative Activity on Recommended Soybean (Glycine max L.) Cultivars During Storage Time
    796. THE QUANTITATIVE DETERMINATION OF THE SOYBEAN isoflavones AND MONACOLIN K IN FERMENTED SOYBEAN PRODUCT BY HPLC
    797. STANDARDIZED METHODS FOR THE ANALYSIS OF isoflavones AND SAPONINS IN PROCESSED SAMPLES FROM SOYBEANS
    798. Differentiatoin and apoptosis-inducing activities of isoflavones in HL60, human leukemia
    799. The secondary metabolites of clover. VII. isoflavones of red clover roots.
    800. Characterization of multiple cyclic-AMP phosphodiesterase isoforms and differential regulation by isoflavones and tyrphostins
    801. Soy isoflavones and phytic acid: Effects on cardiovascular disease risk in postmenopausal women
    802. Synthesis and antioxidant activity of isoflavones containing hydrophilic and lipophilic substituents
    803. Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacterium
    804. Hypocholesterolemic, Antioxidative and Estrogenic Effects of Soybean isoflavones
    805. The estrogenic properties of natural and synthetic isoflavones in the ovariectomized hamster.
    806. The effect of dietary supplementation on immune function Two specific immuno-nutrients: Glutamine and isoflavones
    807. Effects of Total isoflavones of Red Clover on Male Broiler Growth and Serum Testosterone Concentration
    808. Do Soy isoflavones Provide Protection Against Prostate Cancer Via a Classical Estrogen Receptor-Alpa (ER) Independent Mechanism
    809. Effect of Organic Fertilizer on Growth Responses, Synthesis, and Storage of isoflavones and Anthocyanins in BlackSoybeans
    810. Histochemistry. VI. Tocopherols and isoflavones in soybeans (Glycine max MERRILL, seeds).
    811. Protective effect of soybean isoflavones coordinated with folic acid on rats neural tube defects
    812. The estrogen-like activity and identification of certain isoflavones present in red clover
    813. A novel bismethylene transfer to 2′-hydroxylated isoflavones by dimethylsulphoxonium methylide: study of the reaction and its products
    814. Anticancer Effects of isoflavones and Probiotics in Colon Cancer Induced Rats
    815. Hypocholesterolemic Effect of Total isoflavones from Pueraria lobata in Ovariectomized Rats
    816. Estrogen-like Effects of Puerann and Total isoflavones from Pueraria lobata
    817. Solvent-induced shifts in NMR spectroscopy by a combination of benzene and trifluoroacetic acid as an aid to the structure elucidation of isoflavones
    818. Antioxidative, anticancer and antiinflammatory properties of isoflavones from kudzu (Pueraria lobata) root.
    819. Effects of pueraria lobata isoflavones on myocardiac cell hypertrophy induced by neuropeptide-Y in vitro
    820. Inhibitory effects of isoflavones on growth of YAC-1 T lymphocyte tumor cells of mice in vitro and ehrlich-ascites-tumor of mice in vivo
    821. Availability of isoflavones (genistin, genistein and daidzein) in soybean (Glycine max) curd treated under high pressure
    822. Synthesis of 7-O-β-D-glucopyranosides of isoflavones and their heterocyclic analogues
    823. Dose-Dependent Effects Of Soy isoflavones On Cholesterol Metabolism In Ovariectomized Hamsters
    824. Plant isoflavones and the survival of the wingless grasshopper (Phaulacridium, Acrididae.) on subterranean clover I. Survival and feeding preference
    825. Effects of processing on soybean glycinin, beta-conglycinin, isoflavones, and saponins.