RAPAMYCIN (MTOR INHIBITION)
March 22, 2021sglt2 inhibitors
March 22, 2021- Antioxidant activity of phytoestrogenic isoflavones
- Soy isoflavones: a safety review
- Soybean isoflavones: effect of environment and variety on composition
- Dietary isoflavones: biological effects and relevance to human health
- Evolution of the health benefits of soy isoflavones
- Enzymic synthesis of isoflavones
- Soy isoflavones and cancer prevention: clinical science review
- Effects of soy isoflavones on atherosclerosis: potential mechanisms
- Ultrasound-assisted extraction of soy isoflavones
- Chemical modification of isoflavones in soyfoods during cooking and processing
- Mass balance study of isoflavones during soybean processing
- isoflavones as potentiators of antibacterial activity
- Soy, isoflavones, and breast cancer risk in Japan
- Bioavailability of isoflavones
- Soybean isoflavones. Characterization, determination, and antifungal activity
- Soya isoflavones: a new and promising ingredient for the health foods sector
- Dietary intake and sources of isoflavones among Japanese
- Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones
- Goitrogenic and estrogenic activity of soy isoflavones.
- isoflavones, substances with multi-biological and clinical properties
- Modest hormonal effects of soy isoflavones in postmenopausal women
- Soy isoflavones: are they useful in menopause?
- Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products
- isoflavones in retail and institutional soy foods
- Soyfoods, soybean isoflavones, and bone health: a brief overview
- The variable metabolic response to dietary isoflavones in humans
- Health potential of soy isoflavones for menopausal women
- Soy isoflavones in the treatment of prostate cancer
- In vitro hormonal effects of soybean isoflavones
- Anti-thyroid isoflavones from soybean: isolation, characterization, and mechanisms of action
- Bioavailability of soybean isoflavones depends upon gut microflora in women
- Antiproliferative effects of isoflavones on human cancer cell lines established from the gastrointestinal tract
- Metabolites of dietary (soya) isoflavones in human urine
- Antioxidant activities of isoflavones and their biological metabolites in a liposomal system
- Soy protein, isoflavones and cardiovascular disease risk
- Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys
- The clinical importance of the metabolite equol—a clue to the effectiveness of soy and its isoflavones
- Soy isoflavones‘ osteoprotective role in postmenopausal women: mechanism of action
- Effects of year, site, genotype and their interactions on various soybean isoflavones
- Antioxidative and antihemolytic activities of soybean isoflavones
- Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women
- Soy isoflavones exert modest hormonal effects in premenopausal women
- isoflavones, lignans and stilbenes–origins, metabolism and potential importance to human health
- Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women
- Natural and synthetic isoflavones in the prevention and treatment of chronic diseases
- Soy isoflavones—benefits and risks from nature’s selective estrogen receptor modulators (SERMs)
- Oestrogenic activity and metabolism of certain isoflavones in sheep
- Identification of isoflavones in the roots of Pueraria lobata
- Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements
- isoflavones in human breast milk and other biological fluids
- Solvent extraction selection in the determination of isoflavones in soy foods
- isoflavones: their effects on cardiovascular risk and functions
- isoflavones reduce arterial stiffness: a placebo-controlled study in men and postmenopausal women
- Chemoattraction of zoospores of the soybean pathogen, Phytophthora sojae, by isoflavones
- Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women
- Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women
- Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women
- The in vivo antioxidant activity of soybean isoflavones in human subjects
- Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu
- isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry
- Changes in some hematological and biochemical indices of rabbits induced by isoflavones and cypermethrin
- HPLC-mass spectrometry analysis of isoflavones
- Clinical characteristics and pharmacokinetics of purified soy isoflavones: single-dose administration to healthy men
- Phase I pharmacokinetic and pharmacodynamic analysis of unconjugated soy isoflavones administered to individuals with cancer
- Soyfoods and soybean phyto-oestrogens (isoflavones) as possible alternatives to hormone replacement therapy (HRT)
- Metabolism of estrogenic isoflavones in domestic animals
- Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women
- Soy isoflavones enhance coronary vascular reactivity in atherosclerotic female macaques
- Absorption and metabolism of soy isoflavones—from food to dietary supplements and adults to infants
- Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis
- The effect of isoflavones extracted from red clover (Rimostil) on lipid and bone metabolism
- isoflavones from red clover (Promensil®) significantly reduce menopausal hot flush symptoms compared with placebo
- isoflavones in soy-based infant formulas
- A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins
- Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging
- isoflavones from red clover improve systemic arterial compliance but not plasma lipids in menopausal women
- Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing
- The specific role of isoflavones on estrogen metabolism in premenopausal women
- Potential role of dietary isoflavones in the prevention of cancer
- Microwave-mediated synthesis of anticarcinogenic isoflavones from soybeans
- isoflavones and cognitive function in older women: the SOy and Postmenopausal Health In Aging (SOPHIA) Study
- Two isoflavones and a flavone from the fruits of Maclura pomifera
- Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake
- Safety and pharmacokinetics of purified soy isoflavones: single-dose administration to postmenopausal women
- Antioxidative stability of tempeh and liberation of isoflavones by fermentation
- Dietary isoflavones reduce plasma cholesterol and atherosclerosis in C57BL/6 mice but not LDL receptor–deficient mice
- Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats
- Induction of Bradyrhizobium japonicum common nod genes by isoflavones isolated from Glycine max
- Effects of soy isoflavones on estrogen and phytoestrogen metabolism in premenopausal women.
- Quantification of isoflavones in red clover by high-performance liquid chromatography
- Supercritical fluid extraction of isoflavones from soybean flour
- Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes
- Comparison of Antioxidant Activities of isoflavones from Kudzu Root (Pueraria lobata Ohwi)
- Factors affecting isoflavone content in soybean seeds: changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed …
- Genistein, daidzein, and their. beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets
- Effects of soy isoflavones on markers of bone turnover in premenopausal and postmenopausal women
- Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako)
- Inactivation of thyroid peroxidase by soy isoflavones, in vitro and in vivo
- isoflavones for prevention of cancer, cardiovascular diseases, gynecological problems and possible immune potentiation
- Antioxidant isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid
- Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial
- An efficient “one pot” synthesis of isoflavones
- Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women
- Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol …
- A comparative survey of leguminous plants as sources of the isoflavones, genistein and daidzein: implications for human nutrition and health
- Antigiardial Activity of isoflavones from Dalbergia frutescens Bark
- Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans
- Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora
- Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo
- The effects of fish oil and isoflavones on delayed onset muscle soreness
- Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
- Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes
- Effects of soybean isoflavones on cell growth and apoptosis of the human prostatic cancer cell line LNCaP
- Metabolism of oestrogenic isoflavones in sheep
- Soy isoflavones exert antidiabetic and hypolipidemic effects through the PPAR pathways in obese Zucker rats and murine RAW 264.7 cells
- Soybean isoflavones reduce experimental metastasis in mice
- Estrogenic isoflavones in rodent diets
- Role of isoflavones in the cholesterol reduction by soy proteins in the clinic
- Production of the isoflavones genistein and daidzein in non-legume dicot and monocot tissues
- Cytotoxic isoflavones from Erythrina indica
- Dietary soy isoflavones and bone mineral density: results from the study of women’s health across the nation
- Metabolism of isoflavones in human subjects
- The oestrogenic isoflavones of subterranean clover
- Dietary isoflavones affect sex hormone-binding globulin levels in postmenopausal women
- Estrogenic soybean isoflavones and chronic disease: risks and benefits
- Inhibition of murine bladder tumorigenesis by soy isoflavones via alterations in the cell cycle, apoptosis, and angiogenesis
- Analysis of plasma isoflavones by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry
- Antifungal activity of soybean and chickpea isoflavones and their reduced derivatives
- Comparative study on reduction of bone loss and lipid metabolism abnormality in ovariectomized rats by soy isoflavones, daidzin, genistin, and glycitin
- Preventive effects of the plant isoflavones, daidzin and genistin, on bone loss in ovariectomized rats fed a calcium-deficient diet
- Interconversions of isoflavones in soybeans as affected by storage
- Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid …
- … of biofluid 1H nuclear magnetic resonance-based metabonomic techniques for the analysis of the biochemical effects of dietary isoflavones on human plasma profile
- Hydroxy isoflavones as antioxidants for edible oils
- A double-blind randomized controlled trial of isoflavones in the treatment of cyclical mastalgia
- isoflavones and skeletal health: are these molecules ready for clinical application?
- Endometrial cancer: hormonal factors, the perimenopausal “window of risk,” and isoflavones
- Bioactive isoflavones in functional foods: the importance of gut microflora on bioavailability
- Soy isoflavones increase latency of spontaneous mammary tumors in mice
- Sex and long-term soy diets affect the metabolism and excretion of soy isoflavones in humans
- isoflavones: source and metabolism
- Stability of isoflavones during extrusion processing of corn/soy mixture
- Determination of isoflavones in soybean flours, protein concentrates, and isolates
- Dose-dependent bone-sparing effects of dietary isoflavones in the ovariectomised rat
- The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
- Hormonal effects of soy isoflavones: studies in premenopausal and postmenopausal women
- The preparation of new isoflavones
- Cancer chemopreventive in vitro activities of isoflavones isolated from Iris germanica
- Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing
- Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 macrophages
- Estrogenicity of isoflavones on human endometrial stromal and glandular cells
- Induction of apoptosis in low to moderate-grade human prostate carcinoma by red clover-derived dietary isoflavones
- Incorporation of esterified soybean isoflavones with antioxidant activity into low density lipoprotein
- Chlorination and nitration of soy isoflavones
- Soy isoflavones: no effects on bone mineral content and bone mineral density in healthy, menstruating young adult women after one year
- The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women
- The effects of dietary supplementation with isoflavones from red clover on the lipoprotein profiles of post menopausal women with mild to moderate …
- Dietary effects of soy isoflavones on growth and carcass traits of commercial broilers
- isoflavones in soy-based foods consumed in Brazil: levels, distribution, and estimated intake
- Effects of naturally occurring isoflavones on prostaglandin E2 production
- Protective role of isoflavones against the toxic effect of cypermethrin on semen quality and testosterone levels of rabbits
- Novel synthesis of isoflavones by the palladium-catalyzed cross-coupling reaction of 3-bromochromones with arylboronic acids or its esters
- Potent Antioxidative isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi
- Formation of polyhydroxylated isoflavones from the soybean seed isoflavones daidzein and glycitein by bacteria isolated from tempe
- Stability of isoflavones in soy milk stored at elevated and ambient temperatures
- isoflavones inhibit intestinal epithelial cell proliferation and induce apoptosis in vitro
- Soy foods and soybean isoflavones and menopausal health
- Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects
- Effect of soy-derived isoflavones on hot flushes, endometrial thickness, and the pulsatility index of the uterine and cerebral arteries
- Regiospecific hydroxylation of isoflavones by cytochrome P450 81E enzymes from Medicago truncatula
- Effects of isoflavones on alcohol pharmacokinetics and alcohol-drinking behavior in rats
- Flavones and isoflavones as inducing substances of legume nodulation.
- Changes of isoflavones during processing of soy protein isolates
- Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS
- Metabolism of the soy isoflavones daidzein, genistein and glycitein in human subjects.: Identification of new metabolites having an intact isoflavonoid skeleton
- Use of a Pharmacophore Model for the Design of EGFR Tyrosine Kinase Inhibitors: isoflavones and 3-Phenyl-4(1H)-quinolones
- isoflavones and postmenopausal bone health: a viable alternative to estrogen therapy?
- Callus cultures of Genista plants—in vitro material producing high amounts of isoflavones of phytoestrogenic activity
- Effects on the human serum lipoprotein profile of β-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols
- Metabolism of the isoflavones genistein and biochanin A in human breast cancer cell lines
- isoflavones from tofu are absorbed and metabolized in the isolated rat small intestine
- Role of isoflavones in the hypocholesterolemic effect of soy
- Influence of isoflavones in soy protein isolates on development of induced prostate‐related cancers in L‐W rats
- Effects of the isoflavones genistein and equol on the gonadal development of Japanese medaka Oryzias latipes.
- isoflavones and hypercholesterolemia in rats
- Soybean isoflavones dose-dependently reduce bone turnover but do not reverse established osteopenia in adult ovariectomized rats
- Long-Term Pharmacokinetics of an Extract of isoflavones from Red Clover (Trifolium pratense)
- … -administered food-frequency questionnaire to assess isoflavone intake in a Japanese population in comparison with dietary records and blood and urine isoflavones
- Inhibitory effects of isoflavones on lipid peroxidation by reactive oxygen species
- Comparative study of concentration of isoflavones and lignans in plasma and prostatic tissues of normal control and benign prostatic hyperplasia
- Inhibition of tyrosine protein kinase activity by synthetic isoflavones and flavones
- New isoflavones from Ceiba pentandra
- Stereochemical studies on dihydrofurano-isoflavones
- The effect of supplementation with isoflavones on plasma lipids and oxidisability of low density lipoprotein in premenopausal women
- Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials
- isoflavones in different parts of common Trifolium species
- Role of soy isoflavones in the hypotriglyceridemic effect of soy protein in the rat
- An improved method for determination of isoflavones in soybean powder by liquid chromatography
- Identification of CYP1A2 as the main isoform for the phase I hydroxylated metabolism of genistein and a prodrug converting enzyme of methylated isoflavones
- Separation and purification of isoflavones from Pueraria lobata by high-speed counter-current chromatography
- isoflavones with supplemental calcium provide greater protection against the loss of bone mass and strength after ovariectomy compared to isoflavones alone
- Antiplasmodial activity of isoflavones from Andira inermis
- isoflavones regulate interleukin-6 and osteoprotegerin synthesis during osteoblast cell differentiation via an estrogen-receptor-dependent pathway
- Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion
- Dietary Estrogenic isoflavones Are Potent Inhibitors of β-Hydroxysteroid Dehydrogenase of P testosteronii
- Effect of ipriflavone–a synthetic derivative of natural isoflavones–on bone mass loss in the early years after menopause.
- Anti‐dipsotropic isoflavones: The potential therapeutic agents for alcohol dependence
- isoflavones from stems of Euchresta horsfieldii
- Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity
- Natively fluorescent isoflavones exhibiting anomalous Stokes’ shifts
- Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs
- The role of isoflavones in menopausal health: consensus opinion of the North American Menopause Society
- Lack of significant genotoxicity of purified soy isoflavones (genistein, daidzein, and glycitein) in 20 patients with prostate cancer
- 1, 1-Diphenyl-2-picrylhydrazyl radical-scavenging compounds from soybean miso and antiproliferative activity of isoflavones from soybean miso toward the cancer cell …
- Isolation of isoflavones inhibiting DOPA decarboxylase from fungi and streptomyces
- Chemotactic preferences and strain variation in the response of Phytophthora sojae zoospores to host isoflavones.
- Polyphenols, inflammatory response, and cancer prevention: chlorination of isoflavones by human neutrophils
- isoflavones from an insect-resistant variety of soybean and the molecular structure of afrormosin
- Inhibition of N-methyl-N-nitrosourea-induced mammary tumors in rats by the soybean isoflavones
- MALDI-TOF MS analysis of isoflavones in soy products
- Soybeans, soy foods, isoflavones and risk of colorectal cancer: a review of experimental and epidemiological data
- isoflavones from Astragalus membranaceus
- Effects of soy isoflavones on apoptosis induction and G2-M arrest in human hepatoma cells involvement of caspase-3 activation, Bcl-2 and Bcl-XL downregulation …
- Six New isoflavones and a 5-Deoxyflavonol Glycoside from the Leaves of Ateleia herbert-smithii
- isoflavones and coumestrol in soybeans and soybean products from Australia and Indonesia
- Quantification of isoflavones and lignans in urine using gas chromatography/mass spectrometry
- Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: effects of variety and environment
- Optimization of a yeast estrogen screen and its applicability to study the release of estrogenic isoflavones from a soygerm powder.
- isoflavones from pods of Laburnum anagyroides
- Soybean isoflavones reduce postmenopausal bone resorption in female Japanese immigrants in Brazil: a ten-week study
- A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women
- Effects of dietary supplementation with isoflavones from red clover on ambulatory blood pressure and endothelial function in postmenopausal type 2 diabetes
- The distribution of oestrogenic isoflavones in the genus Trifolium
- A double-blind randomized study on the effects of red clover isoflavones on the endometrium
- Biosynthesis and metabolism of isoflavones and pterocarpan phytoalexins in chickpea, soybean and phytopathogenic fungi
- Facile synthesis of isoflavones by the cross-coupling reaction of 3-iodochromone with arylboronic acids
- Chemopreventive effects of soy protein and purified soy isoflavones on DMBA-induced mammary tumors in female Sprague-Dawley rats
- isoflavones from Lupinus angustifolius root
- Four isoflavones from seed pods of Millettia dura
- Dietary Soy and Soy isoflavones Have Gender-Specific Effects on Plasma Lipids and isoflavones in Golden Syrian F1B Hybrid Hamsters
- isoflavones and bone: animal and human evidence of efficacy
- Antimutagenic Activity of isoflavones from Soybean Seeds (Glycine max Merrill)
- Studies on zoospore attracting activity. II. Synthesis of isoflavones and their attracting activity to Aphanomyces euteiches zoospore
- Pyrano-isoflavones with erectile-dysfunction activity from Eriosema kraussianum
- isoflavones, soy-based infant formulas, and relevance to endocrine function
- Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study
- The effect of soy isoflavones on the development of intestinal neoplasia in ApcMin mouse
- The role of metabolism in mammary epithelial cell growth inhibition by the isoflavones genistein and biochanin A
- Two New isoflavones from the Bark of Ficus microcarpa
- Total synthesis of isoflavones: jamaicin, calopogonium isoflavone-B, pseudobaptigenin, and maxima substance-B. Friedel-Crafts acylation reactions with acid …
- Analysis of isoflavones by capillary electrophoresis
- Inhibition of reactive nitrogen species effects in vitro and in vivo by isoflavones and soy-based food extracts
- Two isoflavones from Erythrina senegalensis
- Soy protein isolate with isoflavones does not prevent estradiol-induced endometrial hyperplasia in postmenopausal women: a pilot trial
- Quantitative determination of isoflavones and coumestrol in soybean by column liquid chromatography
- isoflavones from Dipteryx odorata
- Quantification of isoflavones and lignans in serum using isotope dilution liquid chromatography/tandem mass spectrometry
- Individual and combinatory effects of soy isoflavones on the in vitro potentiation of lymphocyte activation
- Reversed-phase high-performance liquid chromatographic determination of isoflavones in plant materials after isolation by solid-phase extraction
- Inhibitory effect of isoflavones on peroxynitrite-mediated low-density lipoprotein oxidation
- High performance liquid chromatographic analysis of isoflavones in soybean foods
- Two New isoflavones from Ceiba pentandra and Their Effect on Cyclooxygenase-Catalyzed Prostaglandin Biosynthesis
- Rotenoids, isoflavones and chalcones from the stem bark of Millettia usaramensis subspecies usaramensis
- Soy formulas and the effects of isoflavones on the thyroid
- Four isoflavones from the stem bark of Erythrina sacleuxii
- Characterization of isoflavones and their conjugates in female rat urine using LC/MS/MS
- The first identification of isoflavones from a bryophyte
- Soybean isoflavones inhibit tumor necrosis factor-α-induced apoptosis and the production of interleukin-6 and prostaglandin E2 in osteoblastic cells
- New isoflavones from Iris nigricans
- Do soy isoflavones lower cholesterol, inhibit atherosclerosis, and play a role in cancer prevention?
- Serum levels and metabolic clearance of the isoflavones genistein and daidzein in hemodialysis patients
- Optimization of acid hydrolysis conditions for total isoflavones analysis in soybean hypocotyls by using RSM
- Two isoflavones fromFlemingia philippinensis
- The fluorescence and photostabilities of naturally occurring isoflavones
- C-Prenylated isoflavones from Millettia ferruginea
- Fungitoxic isoflavones from Lupinus albus and other Lupinus species
- Identification and concentration of soy isoflavones in commercial cat foods
- Analysis of isoflavones for 66 varieties of sprout beans and bean sprouts
- The effects of estrogen depletion and isoflavones on bone metabolism in rats
- Soy and its isoflavones: a review of their effects on bone density.(Soy & Osteoporosis)
- isoflavones from Xanthocercis zambesiaca
- isoflavones inhibit proliferation of ovarian cancer cells in vitro via an estrogen receptor-dependent pathway
- Soy protein isoflavones, lipids and arterial disease
- Soybean isoflavones as an alternative to traditional hormone replacement therapy: are we there yet?
- Dietary soy isoflavones inhibit activation of rat platelets
- Quantitative analysis of the principle soy isoflavones genistein, daidzein and glycitein, and their primary conjugated metabolites in human plasma and urine using …
- Soy, soy phytoestrogens (isoflavones), and breast cancer
- High-performance liquid chromatography separation of soybean isoflavones and their glucosides
- Synthesis of potential antidipsotropic isoflavones: inhibitors of the mitochondrial monoamine oxidase− aldehyde dehydrogenase pathway
- Absorption in humans of isoflavones from soy and red clover is similar
- A potential protective mechanism of soya isoflavones against 7, 12-dimethylbenz [a] anthracene tumour initiation
- isoflavones of Belamcanda chinensis.
- Inhibition of CYP1A1 enzyme activity in mouse hepatoma cell culture by soybean isoflavones
- Preparative isolation and purification of two isoflavones from Astragalus membranaceus Bge. var. mongholicus (Bge.) Hsiao by high-speed counter-current …
- Decreased growth of human prostate LNCaP tumors in SCID mice fed a low-fat, soy protein diet with isoflavones
- Soybean isoflavones, genistein and genistin, inhibit rat myoblast proliferation, fusion and myotube protein synthesis
- The atheroprotective effect of dietary soy isoflavones in apolipoprotein E−/− mice requires the presence of estrogen receptor-α
- Inhibitory effects of isoflavones in roots of Astragalus membranaceus BUNGE (Astragali Radix) on lipid peroxidation by reactive oxygen species
- Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults
- Biotransformation of isoflavones by bifidobacteria in fermented soymilk supplemented with D‐glucose and L‐cysteine
- Irisones a and b: two new isoflavones from Iris missouriensis
- Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 …
- Neutrophil myeloperoxidase chlorinates and nitrates soy isoflavones and enhances their antioxidant properties
- Spectral Studies on Flavonoid Compounds. II. isoflavones and Flavanones1a
- Differential inhibition of multiple cAMP phosphodiesterase isozymes by isoflavones and tyrphostins
- High performance liquid chromatographic separation of isoflavones and structural elucidation of isoflavone 7-O-glucoside 6 ″-malonates from Cicer arietinum
- Organolead-mediated arylation of allyl β-ketoesters: a selective synthesis of isoflavanones and isoflavones
- Liquid chromatographic determination of the plant estrogens coumestrol and isoflavones in animal feed
- New prenylated isoflavones and a prenylated dihydroflavonol from Millettia pachycarpa
- Dietary soy isoflavones inhibit in-vivo constrictor responses of coronary arteries to collagen-induced platelet activation.
- High-throughput quantification of soy isoflavones in human and rodent blood using liquid chromatography with electrospray mass spectrometry and tandem mass …
- Structure of two isoflavones from the Abyssinian Berebera tree
- An LC–MS method to determine concentrations of isoflavones and their sulfate and glucuronide conjugates in urine
- Catalytic hydrogenation of isoflavones. The preparation of (±)-equol and related isoflavans
- Different mechanisms of soy isoflavones in cell cycle regulation and inhibition of invasion.
- Antineoplastic activity and cytotoxicity of flavones, isoflavones, and flavanones
- Effect of structurally related flavones/isoflavones on hydrogen peroxide production and oxidative DNA damage in phorbol ester‐stimulated HL‐60 cells
- Asymmetric Weitz− Scheffer Epoxidation of isoflavones with Hydroperoxides Mediated by Optically Active Phase-Transfer Catalysts
- isoflavones and xanthones fromPolygala virgata
- Enzymatic prenylation of isoflavones in white lupin
- isoflavones of two Iris species
- Highly oxygenated isoflavones from Iris japonica
- Regulation of male sex hormone levels by soy isoflavones in rats
- Separation and purification of isoflavones from a crude soybean extract by high-speed counter-current chromatography
- Soybean isoflavones and prospects of their therapeutic application
- The homo-isoflavones. 3. Isolation and structure of punctatin, 3, 9-dihydro-punctatin, 4′-o-methyl-3, 9-dihydro-punctatin, 4′-demethyl-eucomin and 4′-demethyl-5-o …
- Effects of year, site, genotype and their interactions on various soybean isoflavones
- A model to estimate the oestrogen receptor mediated effects from exposure to soy isoflavones in food
- Glucosylated isoflavones as DNA topoisomerase II poisons
- Oestrogenic response of the CD-1 mouse to the soya-bean isoflavones genistein, genistin and daidzin
- Study of the fate of phyto-oestrogens in the sheep by determination of isoflavones and coumestrol in the plasma and adipose tissue
- Preventive effects of isoflavones, genistein and daidzein, on estradiol‐17β‐related endometrial carcinogenesis in mice
- Effect of various isoflavones on lipid levels in triton-treated rats
- Two new isoflavones from the heartwood of Cladrastis lutea: Cladrastin and cladrin
- isoflavones from root bark of gorse
- Formation of chalcones and isoflavones by callus culture of Glycyrrhiza uralensis with different production patterns
- Growth and cell cycle regulation by isoflavones in human breast carcinoma cells
- Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains
- isoflavones of the heartwood of Dalbergia retusa
- Minor isoflavones from the roots of Pueraria mirifica
- Determination of the ionisation constants of isoflavones by capillary electrophoresis
- Hypolipidemic action of the soybean isoflavones genistein and genistin in glomerulonephritic rats
- Soybean isoflavones trigger a calcium influx in Phytophthora sojae
- isoflavones from Garcinia nervosa
- Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacterium Saccharopolyspora erythraea
- Anticarcinogenic effects of isoflavones may be mediated by genistein in mouse mammary tumor virus-induced breast cancer
- New isoflavones and flavanol from Iris potaninii
- isoflavones in tempe
- On‐line sample preparation using restricted‐access media in the analysis of the soy isoflavones, genistein and daidzein, in rat serum using liquid chromatography …
- O-Geranylated isoflavones and a3-phenylcoumarin from Millettia griffoniana
- Flavones and isoflavones
- Modulation of isoflavones on bone-nodule formation in rat calvaria osteoblasts in vitro
- Estrogen-like effects of puerarin and total isoflavones from Pueraria lobata
- Influence of dietary soy isoflavones on the accessory sex organs of the Wistar rat
- Four new isoflavones from Ampelopsis grossedentata
- Monitoring of MRP-like activity in human erythrocytes: inhibitory effect of isoflavones
- Studies on zoospore-attracting activity. I. Synthesis of isoflavones and their attracting activity to Aphanomyces euteiches zoospore
- Synthesis of isoflavones from 2′-hydroxychalcones using poly [4-(diacetoxy) iodo] styrene or related hypervalent iodine reagent
- The oestrogenic activity of red clover isoflavones and some of their degradation products
- Soy isoflavones do not modulate circulating insulin-like growth factor concentrations in an older population in an intervention trial
- Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis
- isoflavones. III. THE STRUCTURE OF PRUNETIN AND A NEW SYNTHESIS OF GENISTEIN1
- isoflavones and stilbenes from Juniperus macropoda
- isoflavones and coumarins from Milletia thonningii
- The extractives from Derris scandens. Part II. The isolation of osajin and two new isoflavones, scandenone and scandinone
- Soy protein with isoflavones, but not an isoflavone-rich supplement, improves arterial low-density lipoprotein metabolism and atherogenesis
- A simplified method to quantify isoflavones in commercial soybean diets and human urine after legume consumption.
- The mass spectra of chalcones, flavones and isoflavones
- Simultaneous Identification of Soyasaponins and isoflavones and Quantification of Soyasaponin Bb in Soy Products, Using Liquid Chromatography/Electrospray …
- Inhibitory effects of isoflavones on nitric oxide-or peroxynitrite-mediated DNA damage in RAW 264.7 cells and φX174 DNA
- Formation of polyhydroxylated isoflavones from the isoflavones genistein and biochanin A by bacteria isolated from tempe
- Genotoxicity and carcinogenicity studies of soy isoflavones
- A comparative study of growth-inhibitory effects of isoflavones and their metabolites on human breast and prostate cancer cell lines
- Flavones, isoflavones, and 2-and 3-Hetarylchromones in Reactions with Hydroxylamine.
- Characterisation of soy isoflavones and screening for novel malonyl glycosides using high‐performance liquid chromatography–electrospray ionisation–mass …
- isoflavones and the prevention and treatment of prostate disease: is there a role?
- The ultraviolet spectra of isoflavones, flavanones and dihydroflavonols
- 10 Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data
- Size exclusion chromatography of soybean proteins and isoflavones
- The effect of dietary soybean isoflavones on the rate and efficiency of growth and carcass muscle content in pigs and rats
- Identification and characterization of isoflavones in plant material by HPLC-DAD-MS tandem
- RelatlonShlp between CytotoXlc ActlVlty and Radlcal Intensity of isoflavones from Sophora Species
- isoflavones and Postmenopausal Women
- isoflavones from Iris hookeriana
- Effects of α-tocopherol, β-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions
- Effects of soy protein and isoflavones on bone mineral density in crowing female rats
- Estimation for retention factor of isoflavones in physico-chemical properties
- Conrauinones C and D, two isoflavones from stem bark of Millettia conraui
- Inhibition of prostaglandin E2 production by the isoflavones tectorigenin and tectoridin isolated from the rhizomes of Belamcanda chinensis
- Constitution and synthesis of maxima isoflavones-A and-A
- New isoflavones, inhibiting catechol-O-methyltransferase, produced by Streptomyces
- Conrauinones A and B, Two New isoflavones from Stem Bark of Millettia conraui
- Antitumor agents, 138. Rotenoids and isoflavones as cytotoxic constituents from Amorpha fruticosa
- Coumestrol as well as isoflavones in soybean extract prevent bone resorption in ovariectomized rats
- Isolation and purification of isoflavones from soy flour by high-speed countercurrent chromatography
- Soy-derived isoflavones exert opposing actions on Guinea pig ventricular myocytes
- The isoflavones equol and genistein do not induce xenobiotic-metabolizing enzymes in mouse and in human cells
- A new approach to the synthesis of isoflavones, 2′-hydroxyisoflavones and an alternative synthesis of (±)-pterocarpin
- Some isoflavones Derived from Genistein1,2
- isoflavones. II. A SYNTHESIS OF METHYLGENISTEIN
- Antioxidation of Pueraria lobata isoflavones (PLIs)
- Detection of isoflavones in seedling subterranean clover
- Pyrano-and dihydrofurano-isoflavones from Milletia thonningii
- Novel basic isoflavones as inhibitors of bone resorption
- Human bioavailability of soy bean isoflavones: influences of diet, dose, time, and gut microflora
- Effects of isoflavones containing soy protein isolate compared with fish protein on serum lipids and susceptibility of low density lipoprotein and liver lipids to in vitro …
- Infrared spectra of flavones and isoflavones: Effect of iodine and boron trifluoride on carbonyl frequencies
- … soy milk on 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine-induced rat mammary carcinogenesis, with a partial contribution of its component isoflavones
- Increased urinary excretion of 2-hydroxyestrone but not 16α-hydroxyestrone in premenopausal women during a soya diet containing isoflavones
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). II. Effects of phosphate supply
- Oxidation of flavanones using thallium (III) salts: a new route for the synthesis of flavones and isoflavones
- Absorption and metabolism of isoflavones
- Preparation and physical properties of some deoxybenzoins and isoflavones
- Osajin and pomiferin, two isoflavones purified from Osage orange fruits, tested for repellency to the maize weevil (Coleoptera: Curculionidae)
- Erysenegalenseins H and I: two new isoflavones from Erythrina senegalensis1
- isoflavones and calcified tissues
- Hydrolysis of isoflavones in soybean cooked syrup by Lactobacillus casei subsp. rhamnosus IFO 3425
- Flavones, isoflavones, and coumestans in alfalfa infected by Ascochyta imperfecta
- The effect of diet on the metabolism in sheep of the tritiated isoflavones formononetin and biochanin A
- The absorption and fluorescence of isoflavones and the effect of shift reagents
- Mammographic breast density as a biomarker of effects of isoflavones on the female breast
- Two isoflavones from Juniperus macropoda
- Influence of Harvest Date, Cultivar, and Sample Storage Method on Concentration of isoflavones in Subterranean Clover1
- Antioxidative and cytoprotective effects of isoflavones isolated from Pueraria thunbergiana flowers
- Enrichment of isoflavone aglycones in extracted soybean isoflavones by heat and fungal β-glucosidase
- isoflavones from Glycyrrhiza eurycarpa
- Determination of isoflavones in ready-to-feed soy-based infant formula
- The effects of soy isoflavones on calcium metabolism in postmenopausal women.
- Determination of isoflavones using high‐performance liquid chromatography with atmospheric‐pressure chemical ionization mass spectrometry
- Voltammetry and LCEC of isoflavones
- Soybean (malonyl) isoflavones: characterization and antioxidant properties
- isoflavones from roots of Euchresta japonica
- Extraction and purification of isoflavones from Korean soybean and soybean paste
- Liquid chromatography: mass spectrometry of isoflavones
- Effect of soy isoflavones on malondialdehyde and superoxide dismutase of blood and liver in hypercholesterolemia rats
- New prenylated isoflavones from Millettia pachycarpa
- Antioxidation of Pueraria lobata isoflavones (PLIs)[J]
- New procedures for the preparation of isoflavones with unsubstituted ring A
- Light effect on the tissue contents and distribution of isoflavones in the developing seedling of soybean
- Anti‐androgenic action by red clover‐derived dietary isoflavones reduces non‐malignant prostate enlargement in aromatase knockout (arko) mice
- Dimethyldioxirane epoxidation of aurones and isoflavones
- Oestrogenic isoflavones in red clover and subterranean clover.
- Enantioselective epoxidation of isoflavones by Jacobsen’s Mn (III) salen catalysts and dimethyldioxirane oxygen-atom source
- In the prostatic epithelium, dietary isoflavones from red clover significantly increase estrogen receptor β and E-cadherin expression but decrease transforming …
- Changes in the isoflavones and pterocarpans of red clover on infection with Sclerotinia trifoliorum and Botrytis cinerea
- … Effects of the Methanol Extracts from Soybean Products on SOS Response of Salmonella typhimurium Induced by Mutagens and Their Contents of isoflavones.
- Halogenation of isoflavones using thionyl and sulphuryl chlorides
- The formation of glucosides of isoflavones and of some other phenols by rabbit liver microsomal fractions
- Separation and identification of isoflavones with on‐line liquid chromatography‐electrochemistry‐thermospray mass spectrometry
- Photorearrangements of isoflavones
- Analysis of isoflavones in Belamcanda chinensis (L.) DC. and Iris tectorum Maxim by square wave voltammetry
- Chemoprevention of cancers by miso and isoflavones
- Separation and determination of isoflavones in the protein concentrate from red clover leaves
- Bovine adrenal 3β-hydroxysteroid dehydrogenase (EC 1.1. 1.145)/5-ene-4-ene isomerase (EC 5.3. 3.1): characterization and its inhibition by isoflavones
- The oxidative rearrangement of olefins by thallium (III) acetate. Part II. Synthesis of isoflavones
- A new method for the synthesis of isoflavones
- Protective effect of total isoflavones from Pueraria lobata on secondary osteoporosis induced by dexamethasone in rats
- Inhibition of avian myeloblastosis virus reverse transcriptase by flavones and isoflavones
- Comments on isoflavones in soy-based infant formulas
- Effects of soy isoflavones on bone density and estrogen activity in ovariectomized rats
- Carboxy derivatives of isoflavones as affinity carriers for cytotoxic drug targeting in adrenocortical H295R carcinoma cells
- Ligand coupling route to isoflavanones and isoflavones
- Optimization of Extraction Technology of Soybean isoflavones [J]
- Two isoflavones from the bark of Petalostemon purpureus
- isoflavones from the root bark of Piscidia erythrina
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) VII. Effects of nitrogen supply
- Dermatological application of soy isoflavones to prevent skin ageing in postmenopausal women
- isoflavones: food for thoughtful consideration
- Soy isoflavones prevent ovariectomy-induced atherosclerotic lesions in Golden Syrian hamster model of postmenopausal hyperlipidemia
- Preparative separation of isoflavones from soybean by reversed-phase high performance liquid chromatography
- A convenient synthesis of prenylated isoflavones: synthesis of licoricone and related compounds
- Catalytic transfer hydrogenation, a chemo-selective reduction of isoflavones to isoflavanones
- Effects of isoflavones from Sophora species on the growth and activation of a mouse macrophage-like cell line.
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) IV. Effects of zinc deficiency in clover seedlings.
- Preliminary Investigation of Separation Characteristic and Detection Method for Soy isoflavones [J]
- Persistence of isoflavones formononetin and biochanin A in soil and their effects on soil microbe populations
- Biosynthesis of isoflavones—XVII: Identification and biosynthesis of coumestanes in Soja hispida
- Three prenylated isoflavones from Milletia auriculata
- Hypocholesterolemic effect of total isoflavones from Pueraria lobata in ovariectomized rats
- Effects of total isoflavones of red clover on male broiler growth and serum testosterone concentration
- Determination of isoflavones from Ononis spinosa L. extracts by high-performance liquid chromatography with ultraviolet diode-array detection.
- Medical value of isoflavones
- isoflavones from the gall and wood of Wisteria brachybotrys
- Stability of isoflavones During Labadou Processing
- Distribution of isoflavones in lupin hypocotyls. Possible control of cell wall peroxidase activity involved in lignification
- Effects of soy oligosaccharides on plasma and cecal isoflavones, and cecal enzyme activities in mice
- Physiological function of isoflavones and their genetic and environmental variations in soybean
- isoflavones, a sesquiterpene lactone-monoterpene adduct and other constituents of Gaillardia species
- Formation and function on isoflavones in soybean fermentative food [J]
- EFFECTS OF GEOGRAPHICAL CONDITIONS ON THE ACCUMULATION OF isoflavones IN SOYBEAN SEEDS [J]
- Current researches on isoflavones in soybeans and soybean products
- Purification of Pueraria isoflavones with Macroreticular Resin [J]
- Inhibition of IL-1β and IL-6 in osteoblast-like cell by isoflavones extracted from Sophorae fructus
- Chemistry of the heteroanalogs of isoflavones. 20. Benzimidazole analogs of isoflavones
- Quantitative TLC-densitometry of isoflavones in Pueraria lobata (Willd.) Ohwi
- Characterization of isoflavones in membrane‐processed soy protein concentrate
- Constitution of luteone and parvisoflavones-A and-B and synthesis of their methyl ethers and related isoflavones
- A study of nuclear prenylation and allylation of isoflavones and synthesis of 4′-methyl ethers of osajin and warangalone
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) III. Effects of light
- Daily intake of isoflavones based on the market basket method
- Analysis for the structure and activity of soybean isoflavones
- Isolation and identification of four isoflavones and one pterocarpan from BUYANGHUANWUTANG
- Analysis of isoflavones in natural sources and nutritional supplements by liquid chromatography and multi-channel electrochemical detection
- Carbon‐13 nuclear magnetic resonance spectra of isoflavones
- Separation of aglucones, glucosides and prenylated isoflavones by high-performance liquid chromatography
- Synthesis of isoflavones. Part V. Irigenin and tectorigenin
- isoflavones from Podocarpus amarus
- Screening rose clover and subterranean clover germplasm for isoflavones
- Quantification Determination and Investigation of isoflavones in Chinese Soy Products [J]
- Studies on isoflavones from Chinese peashrub (Caragana sinica)
- Potency of different isoflavones on growth inhibition of endometrial cancer cells in culture
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) V. Ontogenetic change
- Antioxidation of Pueraria lobata isoflavones
- Effect of isoflavones on mammary gland and endometrium of postmenopausal macaques (Macaca fascicularis)
- Mechanistic explanations for the chemopreventive action of soyabean isoflavones: reducing the possibilities
- High performance liquid chromatographic analysis of isoflavones in soybean and blackbean
- Research Advance in Synthesis of isoflavones [J]
- Analysis of isoflavones in soy foods
- A preliminary study on the distribution pattern of isoflavones in rhizomes of Iris from China and its systematic significance
- Soy isoflavones in foods: database development
- isoflavones and stilbenes of the heartwood of Maackia amurensis
- Chemistry of heteroanalogs of isoflavones. 16. Benzthiazole analogs of isoflavones
- Effects of total isoflavones of Pueraria DC. on bone mineral density and bone strength in ovariectomized rats
- Cell cultures of Pueraria lobata (Willd.): growth production of isoflavones puerarin
- Flavonoids. v. thiation of isoflavones
- Accumulation of isoflavones in lupin seedings treated with copper chloride
- Comments on isoflavones in soy-based infant formulas
- Intramolecular [2+ 2] ketene cycloadditions. Synthesis of isoflavones and 3-aroylbenzofurans
- Effects of sample preparation methods on the isoflavones of red clover
- Comparison of solid-phase extraction procedures for isolation of plant isoflavones prior to liquid chromatographic determination
- Formation of 6, 7, 4′-trihydroxyisoflavone (factor 2) from soybean seed isoflavones by bacteria isolated from tempe
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). IX.* Effects of sulphur supply
- Study of the hypolipidemic activity of natural isoflavones
- Study on Determination of Soybean isoflavones by Three-wavelength Colorimery [J]
- Identification of the oestrogenic isoflavones in fresh and fermented berseem clover (Trifolium alexandrinum)
- Absorption and metabolism of phenolic phytochemicals in the isolated rat small intestine with special reference to isoflavones and anthocyanins-a review.
- Minor Dietary Factors in Relation to Coronary Heart Disease Flavonoids, isoflavones and Boron
- Two isoflavones from Piscidia erythrina
- Synthesis of isoflavones. Part IV. Munetone
- Występowanie izoflawonów w krajowych gatunkach koniczyny [The occurrence of isoflavones in some domestic clover varieties]
- Flavonols and isoflavones prevent bone loss in the ovariectomized rat: a model for postmenopausal osteoporosis.
- Antioxidant reactions of green tea catechins and soy isoflavones
- Some isoflavones from the root of Caragana microphylla Lam
- Synthesis of isoflavones as cardiovascular drug
- HPLC Determination of Soybean isoflavones in Health-care Foodstuffs [J]
- Elicitation and Suppression of isoflavones and Pterocarpan Phytoalexins in Chickpea (Cicer arietinum L.) Cell Cultures
- ANTI-LIPID PEROXIDATIVE ACTIONS OF SOYBEAN isoflavones AND THEIR MECHANISM [J]
- Separation of isoflavones from Radix Pueraria by molecular imprinting technology
- Oxidative 1, 2-aryl rearrangement in flavanones using thallium (III) p-tolylsulphonate (TTS)= A new useful route to isoflavones
- Effects of soy and isoflavones on bone metabolism in growing female rats
- Voltage dependency in coulometric analysis of tea polyphenols and isoflavones in foodstuffs
- Experimental Study of Soybean isoflavones on Osteoporosis in Ovariectomized Rats [J]
- Recovery of isoflavones from soybean cooking water produced during soymilk manufacturing process
- A convenient one-pot synthesis of 2-(alkylthio) isoflavones from deoxybenzoins using a phase transfer catalyst
- Three Prenylated isoflavones from Erythrina variegate
- Countercurrent chromatographic separation of soybean isoflavones by two different types of coil planet centrifuges with various two‐phase solvent systems
- Quinone reductase activity is regulated by isoflavones in an organ-specific manner
- isoflavones and soy protein formulas.
- Calcitonin, bone-active isoflavones and vitamin D metabolites
- The effects of phytoestrogenic isoflavones on the formation and disposition of paracetamol sulfate in the isolated perfused rat liver
- Constitutive isoflavones as modulators of indole-3-acetic acid oxidase activity of acidic cell wall isoperoxidases from lupin hypocotyls
- Human gut microfloral metabolism of soybean isoflavones
- Supplemental intake of isoflavones and zinc-containing mineral mixture enhances bone components in the femoral tissue of rats with increasing age
- SYNTHETIC DEVELOPMENT OF SOYBEAN isoflavones [J]
- Synthetic and modified isoflavonoids XV. Interaction of synthetic analogs of isoflavones with hydrazine hydrate and its derivatives
- Inhibitory effects of isoflavones in Sophora mooracrotiana on lipid peroxidation by superoxide
- A method to differentiate isomeric C-glucosyl chromones, isoflavones and xanthones
- Chemistry of heteroanalogs of isoflavones. 9. Reaction of thiazole analogs of isoflavones with nucleophilic and electrophilic reagents
- REDUCTION OF isoflavones WITH SODIUM BOROHYDRIDE
- Genetic status of p53 and induction of apoptosis by radiation or isoflavones in human gastric carcinoma cell lines
- Epidemiology of Soy isoflavones and
- isoflavones protect against diesel engine exhaust injury in organotypic culture of lung tissue
- The antioxidative effect of soybean isoflavones
- Effects of soy protein and isoflavones on bone markers and hormones in growing male rats
- The influence of ozone on the presence of isoflavones in alfalfa foliage
- Adaptation by sheep to isoflavones in clover
- Simple and effective synthesis of isoflavones and 3-aryloxychromones
- Soy isoflavones Inhibits Gene Expression of Intercellular Adhesion Molecule-1 and Vascular Cell Adhesion Molecule-1 in Aorta Vessel of Atherosclerotic Rat …
- Urinary conversion products of certain orally administered isoflavones in the fowl
- Alfalfa cell cultures treated with a fungal elicitor accumulate flavone metabolites rather than isoflavones in the presence of the methylation inhibitor tubericidin
- The carbon-13 nuclear magnetic resonance spectra of isoflavones
- Optimization of Hydrolysis Extraction Conditions for isoflavones in Defatted Soybean Meal
- Regiospecific 4′-O-β-glucosidation of isoflavones
- Determination of five isoflavones in Belamcanda chinensis by RP-HPLC
- Separation of soybean isoflavones from their 5-hydroxy derivatives by thin-layer chromatography
- Health benefits of soy isoflavones
- Study on Extraction and Hepatoprotective Function of isoflavones from Callus Cultures of Maackia amurensis [J]
- RESPONSE: Re: Soy, isoflavones, and Breast Cancer Risk in Japan
- Optimize the extraction technology of isoflavones from soybean residue [J]
- Syntheses of isoflavones and Isoflavone Glycosides, and Their Inhibitory Activity against Bovine Liver β-Galactosidase
- Variations in the chemical shift of the 5-hydroxyl proton of isoflavones; two isoflavones from licorice
- Synthesis of natural isoflavones and their structural analogs
- Influence of processing conditions on isoflavones content of soybean products
- Recovery of isoflavones from soybean cooking drain of a miso factory
- Anti-lipid peroxidative actions of soybean isoflavones and their mechanism
- Determination of isoflavones Contents for Selected Soybean Lines by Fourier Transform Near Infrared Reflectance Spectroscopy
- The contents and distributions of major isoflavones in commercial soy products
- Plant antimutagenic agents, 5. Isolation and structure of two new isoflavones, fremontin and fremontone from Psorothamnus fremontii
- Inhibition Effect of Soybean and tempeh isoflavones on Human Breast, Uterus and Ovary Cancer Cells [J]
- Chemistry of heteroanalogs of isoflavones
- Isolation and identification of pterocarpans and isoflavones from the pericarp of Sphaerophysa salsula DC
- Synthesis of analogs of natural isoflavones from 2, 4-dihydroxydeoxybenzoins
- Effects of soy isoflavones on bone
- The determination of isoflavones and coumestrol by capillary electrophoresis
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). VI. Effects of defoliation including grazing
- Histochemistry. VI. Tocopherols and isoflavones in soybeans (Glycine max MERRILL, seeds)
- Development of The Application of Soy isoflavones in Health Foods and Pharmaceutical
- Purification and antioxidant activities of soybean isoflavones
- Biosynthesis of phytoalexins and nod-gene inducing isoflavones in soybean
- Some Derivatives of Natural isoflavones
- Photochemical isomerization of isoflavones to isocoumarins
- Determination of pueraria isoflavones content in effective parts of Naomaitong
- HPLC-electrochemical detection for phytoestrogen analysis: isoflavones and lignans in human serum and animal tissue
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover,(T. subterraneum L.) VIII. Phosphate supply in relation to temperature and …
- Chemistry of heteroanalogs of isoflavones
- Linear determination of puerarin and isoflavones in Radix Puerariae in Plasma [J]
- Re: Soy, isoflavones, and breast cancer risk in Japan
- Complete 13C and 1H NMR spectral assignments of two isoflavones from the roots of Dalbergia horrida
- Contents of isoflavones and effect of isoflavones on root hair curling in non-nodulating- Rj 1 Rj 1) soybean plant
- Effects of Estrogens and isoflavones on the Collagen Synthesis
- Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). X.* Isoflavone formation and carbohydrate …
- Research Advance on the Biological Activities of Soybean isoflavones (1) Metabolism and Estrogenic Behaviors of Soybean isoflavones [J]
- A facile synthesis of 2-substituted isoflavones for immunoassay: Assembly of the isoflavonoid skeleton by means of a novel cyclisation reaction
- Solvent effect in NMR spectroscopy: Methoxyl resonance shifts induced by trifluoroacetic acid in isoflavones
- Overexpression of HER-2/neu enhances the sensitivity of human bladder cancer cells to urinary isoflavones
- Application of C_1 reagents in the synthesis of isoflavones
- The Development of the Research in isoflavones Synthesis [J]
- The effect of paraquat on oestrogenic isoflavones in Dwalganup subterranean clover
- Determination of isoflavones in 16 species of rhizomatous medicinal plants from Iridaceae
- Contents and distribution of isoflavones in soybean under different light conditions
- Human bioavailability and health protective effects of soy isoflavones
- Chemistry of heteroanalogs of isoflavones. 8. Reaction of benzofuran analogs of isoflavones and their 4-thioxo derivatives with hydroxylamine and hydrazine
- Dietary Soy Protein and Soy isoflavones: Histological Examination of Reproductive Tissues in Female Rats
- Hormonal effects of soy isoflavones in pre-and postmenopausal women.
- Synthesis of isoflavones
- The Effect of Soy isoflavones on Serum PAP in Model of Prostatic Hyperplasia Rats [J]
- isoflavones: Hitting the target.
- Effects of the combination of soy isoflavones and calcium on bone density and calcium content in ovariectomized rats [J]
- Chemistry of heteroanalogs of isoflavones. 23. Synthesis of aminoacyl derivatives of 3-phenoxychromone
- Content of selected isoflavones in plants and plant cell cultures of soybean.
- A comparative study of the epoxidation of 2‐substituted isoflavones by dimethyldioxirane, sodium hypochlorite, and alkaline hydrogen peroxide (weitz‐scheffer …
- Soy protein, isoflavones and cholesterol levels
- 5, 7, 3′, 4′, 5′-pentaoxygenated and 2′, 6′-diprenylated isoflavones from Piscidia erythrina
- Effects of soy isoflavones on lymphocyte activation and natural killer cells activity in vitro of rats
- Some Research Advance of Soybean isoflavones
- Chemistry of modified flavonoids. XVIII. Thiazole analogs of isoflavones. Homologous and isomeric series
- … using gas chromatography/combustion/isotope ratio mass spectrometry and standard addition of intrinsically labelled standards (SAIL)–application to isoflavones in …
- Synthesis and properties of heterocyclic analogs of isoflavones
- The health consequences of soy infant formula, soy protein isolate, and isoflavones
- Thermal Stability of Antioxidation of isoflavones from Tempeh
- Effects of soybean isoflavones on cell cycles, cell apoptosis and proliferation on thymocytes in irradiated mice
- The Effect of Soy isoflavones on Lipoprotein Metabolism and SOD Activities of Serum in Ovariectomized Rats.[J]
- Soy isoflavones attenuate ovariectomy-induced bone loss in stroke-prone spontaneously hypertensive rats (SHRSP)
- Evaluation of isoflavones as functional bioactive phytochemicals in food.
- Chromatographic separation of isoflavones
- Soy isoflavones: Bioavailability, antioxidant activity, cancer cardiovascular disease benefits
- Chemistry of the hetero analogs of isoflavones. 22. Mannich reaction in the benzimidazole and benzothiazole analogs of isoflavones
- The synthesis of 2-substituted isoflavones for immunoassay
- isoflavones may help prevent premenopausal ER-positive breast cancer
- Effects of soy protein and isoflavones on plasma lipid profiles in patients with cardiovascular disease
- Determination of soybean isoflavones in foods by HPLC
- Synthesis and biological activity of furan, pyridine, and benzimidazole analogs of isoflavones
- Soy isoflavones, estrogens and growth factor signaling
- Soya isoflavones in the health food chain.
- New 2-o-methylrhamno-isoflavones from Streptomyces sp
- isoflavones and a saponin from Crotalaria thebaica (Del.) DC growing in Egypt
- The effects of isoflavones on some risk factors for breast cancer, osteoporosis, and ischaemic heart disease
- Lipid membrane perturbation caused by some isoflavones and phenothiazines, and the activity of these compounds as inhibitors of multidrug resistance
- Soy isoflavones set to blossom as consumer interest grows
- 22 Lignans and isoflavones
- Detection of soybean isoflavones by the method of ultraviolet spectrophotomretry
- Studies on isoflavones from radix puerariae drug carrier systems
- Soy isoflavones may stimulate nitric oxide production and reduce lumbar spine bone loss in postmenopausal women
- Soy isoflavones in ovariectomized growing rats as bone disease prevention
- Effect of low level soybean isoflavones on the oxidative modification of lipoproteins in human serum
- Soy isoflavones
- Direct conversion of 2′-hydroxychalcones into isoflavones using thallium (III) nitrate: synthesis of (±)-sophorol and (±)-mucronulatol
- Separation, analysis and bioassay of phytochemicals found in soybeans: isoflavones and saponins
- AVOCADOFURANE®, PENTAPEPTIDES AND SOY isoflavones: A CLINICAL STUDY AGAINST HORMONAL AGING
- Chemistry of heteroanalogs of isoflavones 14. Isoxazole analogs of isoflavones
- Effects of soy isoflavones on the oxidative resistance of postprandial low-density lipoprotein
- Search for physiologically active compounds. Part XXVI. Synthesis of amino and halo substituted 4-hydroxy-3-phenylcoumarins and isoflavones
- Metabolism of isoflavones and coumestanes in cell and callus suspension cultures of Phaseolus aureus Roxb
- Isolation and Identification of the isoflavones in the Root of Caragana intermedia Kuang
- Soy isoflavones: Database development, estrogenic activity of glycitein and hypocholesterolemic effect of daidzein
- Chemistry of the heteroanalogs of isoflavones
- Chemistry of heteroanalogs of isoflavones
- Chemistry of heteroanalogs of isoflavones
- isoflavones and cognition
- Chemistry of heteroanalogs of isoflavones
- Detoxification of two Genista monosperma Lam. isoflavones by its parasite Armillaria mellea Vahl (Kuhn)
- Oestrogens, isoflavones and the oestrous cycle of the ewe
- Production of puerarin and other isoflavones in cell suspension cultures in leaves of Pueraria lobata seedling
- Distribution of isoflavones and coumestrol in fermented miso and edible soybean sprouts
- Demethylation, methylation and 3′-hydroxylation of isoflavones by Fusarium fungi
- Chromatographic Separation of Synthetic isoflavones on Stannic Molybdate Papers
- Some Flavones and isoflavones as Inhibitors of Human Placental 17β‐Hydroxysteroid Dehydrogenase In‐vitro
- Oestrogen-active isoflavones in Trifolium pratense (red clover). Distribution in parts of plants above ground and occurrence as” bound” isoflavones.
- Determination of puerarin in isoflavones of Pueraria iobata (willd.) Ohwi. by HPLC
- isoflavones of the roots of Lupinus luteus
- Synthesis of robustin and related 4-hydroxy-3-phenyl coumarins and isoflavones
- Histochemistry-8-Distribution of Starch and isoflavones in Puerariae Radix
- Analytical Method for isoflavones in Food
- Effects of soybean isoflavones on bone mineral density and bone metabolism in human.
- Aromatic solvent-induced shifts of some dihydropyranochalcones-a model study to differentiate angular and linear dihydropyrano-isoflavones
- Long term effects of soy protein and isoflavones on plasma lipid profiles in postmenopausal women
- Toxicological Study on isoflavones in Tempe
- Soy isoflavones inhibits atherosclerotic plaque formation in aorta of hypercholesterolemia rats and regulates gene expression of inducible nitric oxide synthase and …
- Effect of the Environment on the Reactivity of 4′-Substituted Flavones and isoflavones
- Determination of soybean isoflavones and saponins by HPLC/ESI-MS
- Inhibition effect of soybean isoflavones on the oxidative modification of low-density lipoprotein
- Studies on the extraction technology of isoflavones in soybean
- Effects of Soybean isoflavones on Estrogen Binding to Extracts of Human Endometrium: P-37.
- Use of lanthanide shift reagents for studying pyridine analogs of isoflavones
- Interactions between isoflavones and proinflammatory oxidants.
- GENERAL REVIEW IN THE STUDY OF THE SOYBEAN isoflavones
- HPLC DETERMINATION OF isoflavones IN GEGEN (RADIX PUERARIAE) AND ITS TABLETS
- The influence of chosen isoflavones on the properties of model bilayers
- isoflavones in some white and red clovers and their oestrogenic activity in immature mice.
- The Exploitation of Soybean isoflavones and Its Market Prospect
- Research on soy isoflavones and heart disease
- Role of isoflavones in menopausal health conditions
- Study on extraction technology of soybean isoflavones
- Dose-dependent fumonisin B1 hepatotoxicity and hepatocarcinogenicity, detoxification of fumonisin B1, and suppression by isoflavones of fumonisin B1-promoted …
- Synthetic Studies on C-and O-methyl isoflavones
- Effect of soybean isoflavones on serum lipids and peroxidative status in rats
- Condition Optimization for Acid Hydrolyzing Soybean isoflavones
- Determination of the isoflavones daidzein and genistein in soya-containing products.
- isoflavones and anthracnose in Lupinus albus and L. angustifolius.
- Studies on the extract technology of the isoflavones compound in soybean
- Effect of soybean isoflavones on antioxidant status in rats fed diet with oxidized linseed oil
- Isolation, identification of isoflavones in soybean and their antioxidant abilities
- Modulation of Growth and Differential in Breast Cancer by Soy isoflavones
- Change of the component and content of soybean isoflavones during tempe fermantation
- High Performance Liquid Chromatographic Analysis of isoflavones in KUNBO
- Extraction and Separation of isoflavones from Soybeans
- Soybean isoflavones: estrogenic activity and isolation of two new isoflavones
- Soya isoflavones: a new and promising ingredient for the health foods sector.
- Effects of isoflavones on bone mineral density and bone metabolism in ovariectomized rats
- Soy isoflavones Not Effective in Reducing Menopausal Symptoms
- Tamoxifen and Soybean isoflavones and Soyfoods: Are There Clinically Relevant Interactions?
- Effect of soy-derived isoflavones on hot flashes, endometrial thickness, and the pulsatility index of the uterine and cerebral arteries
- Soy Proteins, isoflavones, Cardiovascular Risk
- Therapeutical effect of isoflavones on experimental nephrotic syndrome in rats
- Soy isoflavones enhanced by probiotic lactic acid bacteria, with calcium, vitamin D3 and horsetail for well-being and bone health in menopause
- Daidzein’s isolation from soybean isoflavones using a column chromatography
- Determination and Extraction of isoflavones from Several Bean Products and Their Waste Materials
- EFFECTS OF SOYBEAN isoflavones ON RAT OSTEOBLAST CELLS IN VITRO
- isoflavones in soy products: critical evaluation of analytical methods.
- High Performance Liquid Chromatographic Analysis of isoflavones in KUNBO
- Chemistry of heteroanalogs of isoflavones 13. 1, 3-Benzodioxan analogs of flavonoids
- A study of nuclear prenylation of 2, 4-dihydroxy phenyl benzyl ketone: Syntheses of linear and angular 6 ″, 6 ″-dimethyl pyrano-isoflavones, and their 2-methyl and 2 …
- 14 The Health Effects of Dietary isoflavones
- Effects of isoflavones on the skin of postmenopausal women: a pilot study. Clinics [online]. 2009, vol. 64, n. 6
- isoflavones extraction from defatted soybean with ethanol
- Assessment of urinary isoflavones among premenopausal women
- isoflavones INDUCED APOPTOSIS IN PROSTATE CANCER CELL PC-3
- isoflavones INDUCED APOPTOSIS IN PROSTATE CANCER CELL PC-3
- Synthesis of C14-labelled isoflavones
- ISOLATION OF isoflavones FROM RED CLOVER (TRIFOLIUM PRATENSE) BY MEANS OF SFE
- Molecular analysis of isoflavones in response to pathogen attack of soybean Glycine max L.(Merr.).
- Effects of soybean isoflavones on rat osteoblast cells in vitro
- PC74 FUNGITOXIC LUPIN isoflavones AND FUNGAL METABOLISM OF THE PRENYLATED isoflavones
- … ISOFLAVONAS POR FERMENTACIÓN SEMI-SÓLIDA DE HARINA DE SOJA CON Aspergillus oryzae TRANSFORMATION OF β-GLUCOSIDE isoflavones ON SOLID-STATE …
- Some isoflavones from the Root of Caragana microphylla Lam
- Effects of Soy isoflavones on NO Content and NOS Activity in Myocardial Tissues of Diabetic Rats
- High-dose soy isoflavones relieve menopausal symptoms
- A Recovery Procedure of isoflavones from Drain of Kuzu Starch Factory
- Assessing the intake of phytoestrogens: isoflavones.
- Extraction, Isolation of isoflavones in Tempeh and Their Chemical Structure Determination
- Effects of soy isoflavones and the menstrual cycle on plasma leptin concentrations
- Test of Antioxidative Activity and isoflavones Analysis on Native Soybean (Glycine max (L.) Merrill)
- Study of the methods of determining the isoflavones in herbs of Trifolium pratense extractive
- Soy isoflavones in the Management of Breast Cancer Survivors: A Judgment Call
- Rebuttal on isoflavones in soy-based infant formulas
- THE ATTENUATING EFFECT OF SOY isoflavones EXTRACT ON BONE LOSS IN POSTMENOPAUSAL WOMEN
- Chemistry of isoflavone heterocyclic analogs. 10. Synthesis of pyrimidines by recyclization of isoflavones and their heterocyclic analogs
- Gender-Specific Response to isoflavones for Weight Management in Spayed/Neutered dogs.
- Characterization of isoflavones glucydic ethers and isoflavones by Overhauser nuclear effect; Caracterizacao de eteres glicidicos de isoflavonas e isoflavanas por …
- Chemistry of heteroanalogues of isoflavones. 15. Synthesis and study of the reaction of lanthanide
- Cancer Prevention in North East Asia Breast cancer prevention by soy isoflavones.
- Local administration of soy isoflavones in postmenopausal vulvovaginal disease
- Conrauinones A and B, Two New isoflavones From Stem Bark of Millettia conraui1
- ASSESSMENT OF THE EFFECTS OF SOY isoflavones ON LIPID PROFILE AND BLOOD SUGAR LEVELS IN HYPERCHOLESTEROLEMIC RABBITS
- Effects of soybean isoflavones on oxidation of plasma lipoproteins in diabetic rats
- Effects of isoflavones on concentrations of lipids and bone turnover markers in postmenopausal women.
- Effect of soy protein, isoflavones and methionine supplementation on lipid metabolism.
- isoflavones and plasma lipids in young women-potential effects on HDL.
- EFFECT OF SOY isoflavones ON MENOPAUSAL SYMPTOMS IN EARLY POSTMENOPAUSAL CHINESE WOMEN
- P314 Effect of supplemental isoflavones on noninvasive haemodynamics in postmenopausal women
- Novel 2-substituted isoflavones: A privileged structure approach to new agents for hormone-dependent breast cancer
- Comparison of isoflavones in stem and root of Pueraria lobata (Willd.) Ohwi
- Inhibition effect of soybean isoflavones on the oxidative modification of low-density lipoprotein
- Soy Metabolites, isoflavones in Cell Growth and Apoptosis
- isoflavones Analysis and Test of Antioxidative Activity on Recommended Soybean (Glycine max L.) Cultivars During Storage Time
- THE QUANTITATIVE DETERMINATION OF THE SOYBEAN isoflavones AND MONACOLIN K IN FERMENTED SOYBEAN PRODUCT BY HPLC
- STANDARDIZED METHODS FOR THE ANALYSIS OF isoflavones AND SAPONINS IN PROCESSED SAMPLES FROM SOYBEANS
- Differentiatoin and apoptosis-inducing activities of isoflavones in HL60, human leukemia
- The secondary metabolites of clover. VII. isoflavones of red clover roots.
- Characterization of multiple cyclic-AMP phosphodiesterase isoforms and differential regulation by isoflavones and tyrphostins
- Soy isoflavones and phytic acid: Effects on cardiovascular disease risk in postmenopausal women
- Synthesis and antioxidant activity of isoflavones containing hydrophilic and lipophilic substituents
- Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacterium
- Hypocholesterolemic, Antioxidative and Estrogenic Effects of Soybean isoflavones
- The estrogenic properties of natural and synthetic isoflavones in the ovariectomized hamster.
- The effect of dietary supplementation on immune function Two specific immuno-nutrients: Glutamine and isoflavones
- Effects of Total isoflavones of Red Clover on Male Broiler Growth and Serum Testosterone Concentration
- Do Soy isoflavones Provide Protection Against Prostate Cancer Via a Classical Estrogen Receptor-Alpa (ER) Independent Mechanism
- Effect of Organic Fertilizer on Growth Responses, Synthesis, and Storage of isoflavones and Anthocyanins in BlackSoybeans
- Histochemistry. VI. Tocopherols and isoflavones in soybeans (Glycine max MERRILL, seeds).
- Protective effect of soybean isoflavones coordinated with folic acid on rats neural tube defects
- The estrogen-like activity and identification of certain isoflavones present in red clover
- A novel bismethylene transfer to 2′-hydroxylated isoflavones by dimethylsulphoxonium methylide: study of the reaction and its products
- Anticancer Effects of isoflavones and Probiotics in Colon Cancer Induced Rats
- Hypocholesterolemic Effect of Total isoflavones from Pueraria lobata in Ovariectomized Rats
- Estrogen-like Effects of Puerann and Total isoflavones from Pueraria lobata
- Solvent-induced shifts in NMR spectroscopy by a combination of benzene and trifluoroacetic acid as an aid to the structure elucidation of isoflavones
- Antioxidative, anticancer and antiinflammatory properties of isoflavones from kudzu (Pueraria lobata) root.
- Effects of pueraria lobata isoflavones on myocardiac cell hypertrophy induced by neuropeptide-Y in vitro
- Inhibitory effects of isoflavones on growth of YAC-1 T lymphocyte tumor cells of mice in vitro and ehrlich-ascites-tumor of mice in vivo
- Availability of isoflavones (genistin, genistein and daidzein) in soybean (Glycine max) curd treated under high pressure
- Synthesis of 7-O-β-D-glucopyranosides of isoflavones and their heterocyclic analogues
- Dose-Dependent Effects Of Soy isoflavones On Cholesterol Metabolism In Ovariectomized Hamsters
- Plant isoflavones and the survival of the wingless grasshopper (Phaulacridium, Acrididae.) on subterranean clover I. Survival and feeding preference
- Effects of processing on soybean glycinin, beta-conglycinin, isoflavones, and saponins.
- Postprandial effects of soy isoflavones on low-density lipoprotein oxidative resistance with a high carbohydrate meal
- Effect of Soybean isoflavones on the Contents of Hydroxyproline and Peroxide Lipid and on the Activities of Glutathione Peroxidase in Aged Mice
- Inhibition of Neuropeptide-Y-induced Vascular Smooth Muscle Cell Proliferation with Pueraria Lobata isoflavones
- isoflavones extracted from Sophorae Fructus upregulate the growth factors, IGF-I and TGF- in MG-63 cells
- Quenching of reactive oxygen species and ultraviolet radiation-induced oxidative DNA damage by soybean isoflavones.
- Novel metabolites of the soy isoflavones daidzein and genistein in human urine.
- Effect of Organic Matter On Synthesis, Translocation, and Storage of isoflavones with Different Growth Stages and Different Tissues of Black Soybean
- Effects of soybean isoflavones on cognition and expression of NR2B subtype in hippocampus of Alzheimer’s disease rats
- Effects of processing on soybean glycinin, β-conglycinin, isoflavones, and saponins
- The Effects of Soy Protein and isoflavones on Lipid Oxidation and Blood Lipid Profile on Humans Participating in Moderate Physical Activity
- Dietary soy isoflavones decrease methylglyoxal formation and prevent the diabetic cataracts in streptozotocin-induced severe diabetic rats
- SYNTHESIS OF isoflavones DERIVATIVES (Ⅲ)-7, 8-DIMETHOXY-3′-N, N-DIETHYLAMINOMETHYL-4′-HYDROXY AND 2-METHYL-7-METHOXY-3′-N, N …
- isoflavones extracted from Sophorae Fructus upregulate the growth factors, IGF-I and TGF-β in MG-63 cells
- Plasma Pharmacokinetics and Urinary Excretion of isoflavones After Ingestion of Soy Products with Different Ratio of Aglycone/Glucoside in Korean women
- SYNTHESIS OF 2-AMINO isoflavones [J]
- Relationship between soy-derived isoflavones and endocrine disruptors in cultured Chinese hamster lung fibroblast (CHL/IU) cells.
- Molecular Rearrangements of Phenyl Styryl Ketone Oxides. The Synthesis of β-Keto-Aldehydes and of isoflavones
- Recovery of soya isoflavones and oligosaccharide from soybean whey wastewater by adsorption and desorption of resin and active carbon
- Intake of dietary soy isoflavones in relation to perimenstrual symptoms of Korean women living in the USACharacterization of Monoclonal Antibodies Against …
- Atropo-isomerism and abnormal temperature dependence of paramagnetic shifts in 1 H NMR spectra of heterocyclic analogs of isoflavones in the presence of …
- Inhibition of IL-1β and IL-6 in osteoblast-like cell by isoflavones extracted from Sophorae Fructus and its potential role in preventing from osteoporosis
- Determination and Chromatographic Identification of 3 isoflavones of Pueraria Plants
- Regulation of cyclooxygenase-2 and mapkinases by isoflavones in ovariectomized and estrogen-supplemented mature female rats fed a high fat-high cholesterol diet
- SYNTHESIS OF ISOFLAVONE DERIVATIVES Ⅱ. 7-Chloro and 6-chloro-7-methoxy-3′-N, N-diethylaminomethyl-4′-hydroxy isoflavones
- Effects of Tween-80 on the growth and content of isoflavones in the Pueraria lobata hairy roots
- Mass spectrometry and pyrolytic decomposition of 2‐amino‐3′, 4′, 6‐trisubstituted isoflavones
- THE DIFFERENCES IN REGULATION OF COX-2 EXPRESSION BETWEEN ESTROGEN AND isoflavones
- 1015. Cyclisation of benzil and deoxybenzoin derivatives to coumarones and isoflavones
- INTERACTIONS BETWEEN COX-2 AND NITRIC OXIDE SYNTHASE OF ESTROGEN AND isoflavones IN VIVO
- Regulation of Cyclooxygenase-2, Mapkinases and Apoptotic Proteins by Estrogen, isoflavones and the Combination of Estrogen and isoflavones
- Modulation of Cytochrome P450 1 Activity and DMBA-DNA Adduct Formation by Baicalein, isoflavones and Theaflavins
- Soy isoflavones and cognitive function
- Soy isoflavones as safe functional ingredients
- isoflavones—safe food additives or dangerous drugs?
- Review of the factors affecting bioavailability of soy isoflavones in humans
- Antioxidant activity of isoflavones and their major metabolites using different in vitro assays
- Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile
- Relative antioxidant activity of soybean isoflavones and their glycosides
- The role of isoflavones in cancer chemoprevention
- Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean
- Microwave assisted extraction of soy isoflavones
- Studies on the antibacterial potentiality of isoflavones
- The specific role of isoflavones in reducing prostate cancer risk
- Pressurized liquid extraction of isoflavones from soybeans
- A simplified HPLC method for total isoflavones in soy products
- Skeletal benefits of soy isoflavones: a review of the clinical trial and epidemiologic data
- Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee
- Soy isoflavones modulate immune function in healthy postmenopausal women
- Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials
- Soy isoflavones and bone health: a double-edged sword?
- Soy isoflavones—phytoestrogens and what else?
- The effects of phytoestrogen isoflavones on bone density in women: a double-blind, randomized, placebo-controlled trial
- Kinetic model for studying the conversion and degradation of isoflavones during heating
- Lycopene and soy isoflavones in the treatment of prostate cancer
- Bioavailability of isoflavones after ingestion of soy beverages in healthy adults
- Metabolic phenotype of isoflavones differ among female rats, pigs, monkeys, and women
- Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan
- Metabolism of dietary soy isoflavones to equol by human intestinal microflora–implications for health
- Analysis of isoflavones in foods and dietary supplements
- Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones
- Effects of soy isoflavones on endothelial function in healthy postmenopausal women
- Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods
- Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability
- Solid-phase extraction of soy isoflavones
- Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities
- A spectroscopic study of the interaction of isoflavones with human serum albumin
- β-Glycosidase activity toward different glycosidic forms of isoflavones
- Endogenous isoflavones are essential for the establishment of symbiosis between soybean and Bradyrhizobium japonicum
- Polyphenols based on isoflavones as inhibitors of Helicobacter pylori urease
- Engineering of artificial plant cytochrome P450 enzymes for synthesis of isoflavones by Escherichia coli
- Effects of phytoestrogenic isoflavones from red clover (Trifolium pratense L.) on experimental osteoporosis
- Soybean isoflavones: effects of processing and health benefits
- Absorption of isoflavones in humans: effects of food matrix and processing
- isoflavones and functional foods alter the dominant intestinal microbiota in postmenopausal women
- Concentration of isoflavones and Other Phenolics in the Aerial Parts of Trifolium Species
- The hypoglycemic effects of soy isoflavones on postmenopausal women
- Soy, isoflavones and atherosclerosis
- Environmental influences on isoflavones and saponins in soybeans and their role in colon cancer
- Reversal of hypermethylation and reactivation of p16INK4a, RARβ, and MGMT genes by genistein and other isoflavones from soy
- isoflavones made simple–genistein’s agonist activity for the beta-type estrogen receptor mediates their health benefits
- Seasonal Variation of Red Clover (Trifolium pratense L., Fabaceae) isoflavones and Estrogenic Activity
- Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions
- isoflavones in soy infant formula: a review of evidence for endocrine and other activity in infants
- Activation of endothelial nitric oxide synthase by dietary isoflavones: role of NO in Nrf2-mediated antioxidant gene expression
- Soy isoflavones suppress invasiveness of breast cancer cells by the inhibition of NF-κB/AP-1-dependent and-independent pathways
- WHI and WHIMS follow-up and human studies of soy isoflavones on cognition
- Trifolium pratense isoflavones in the treatment of menopausal hot flushes: a systematic review and meta-analysis
- Short-term stability of soy isoflavones extracts: sample conservation aspects
- Cooperative effects of isoflavones and exercise on bone and lipid metabolism in postmenopausal Japanese women: a randomized placebo-controlled trial
- Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women
- Suppression of VEGF-mediated autocrine and paracrine interactions between prostate cancer cells and vascular endothelial cells by soy isoflavones
- Equol, a natural estrogenic metabolite from soy isoflavones: convenient preparation and resolution of R-and S-equols and their differing binding and biological activity …
- Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria
- Benefits of soy germ isoflavones in postmenopausal women with contraindication for conventional hormone replacement therapy
- Positive effect of dietary soy in ESRD patients with systemic inflammation—correlation between blood levels of the soy isoflavones and the acute-phase reactants
- isoflavones, equol and cardiovascular disease: pharmacological and therapeutic insights
- Soy protein, isoflavones, and cardiovascular health: a summary of a statement for professionals from the american heart association nutrition committee
- Differential effects of isoflavones and lignans on invasiveness of MDA-MB-231 breast cancer cells in vitro
- Biofluid 1H NMR-based metabonomic techniques in nutrition research—metabolic effects of dietary isoflavones in humans
- Effect of lactic acid fermentation on enrichment of antioxidant properties and bioactive isoflavones in soybean
- F
