CONJUGATED LINOLEIC ACID
February 26, 2021CAPSAICIN
March 1, 2021- Askal, a new first class olive oil mill variety by its agronomical behaviour for intensive and superintensive olive grove
- … -2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans …
- … -BACTERIAL AND ANTI-CANCER POTENTIAL OF ZA’ATAR (THYMUS VULGARIS) AND ITS COMBINATION WITH ESSENTIAL OIL (OLIVE AND BALSAM OIL)
- … -DNA adducts induced by endogenously formed 4-hydroxy-2-nonenal in organs of female rats fed diets supplemented with sunflower, rapeseed, olive or coconut oil
- … : C-reactive protein and the inflammatory disease paradigm: HMG-CoA reductase inhibitors, alpha-tocopherol, red yeast rice, and olive oil polyphenols. A review of the …
- … : design, synthesis and biological evaluation of new modulators of the endocannabinoid system and studies on nutraceutical components of olive oil
- … . The present review aims to summarise the studies conducted by our research group in the past 10 years, using virgin olive oil, sunflower oil, or fish oil as a source of …
- … .* P. 05 vs the corresponding baseline.† P. 05 vs low-fat diet group.‡ P. 05 vs TMDnuts group. TMD indicates traditional Mediterranean diet; VOO, virgin olive oil.
- … (KATSUWONUS PELAMIS) CON INCORPORACION DE ACEITE DE OLIVA/Development of a tuna sausage (Katsuwonus pelamis) with incorporation of olive oil.
- … (MMP-8) in Periodontal Patients Undergoing Non-Surgical Periodontal Therapy and Mouthwash Based on Ozonated olive oil: A Randomized Clinical Trial
- … a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil …
- … amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive …
- … Analysis and Protein–Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin olive oil: A Functional Proteomic …
- … arachidonic acid rather than a-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and …
- … arachidonic acid rather than α-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and …
- … at random, was treated with sodium bicarbonate eardrops, and the other with one of the five preparations under test: Cerumol, olive oil, Xerumenex, Waxsol and …
- … BACTROCERA OLEAE (GMEl.) INFESTATION AND OIL CHEMICAL COMPOSITION: RESULTS OF TWO-YEAR TRIALS IN AN EASTERN LIGURIAN OLIVE GROVE.
- … Biochemical Evidence for Essential Fatty Acid Deficiency in Home Patients Who Depend on Long‐Term Mixed olive oil–and Soybean Oil–Based Parenteral Nutrition
- … biosensor based on genetically engineered acetylcholinesterase immobilized in poly (vinyl alcohol)/Fe–Ni alloy nanocomposite for phosmet detection in olive oil
- … Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined olive oil
- … characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil …
- … Citation Dialog Cite Toggle Share Dialog Share Toggle Permissions Dialog Request Permissions Related Articles Assessing olive oil Peroxide Value by NIRS …
- … concentrations at 1 month postpartum in Mexican women. J Nutr. 141: 321–26. In the above-mentioned article, the placebo was indicated to have contained olive oil
- … D activity of butter: an attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty …
- … days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil …
- … deficit irrigation strategy in a hedgerow ‘Arbequina’olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect to olive oil …
- … diet in the prevention and management of cardiovascular disease and diabetes: the role of polyphenol content in moderate consumption of wine and olive oil
- … disruption by oleuropein aglycone: long-time molecular dynamics simulation to gain insight into the mechanism of action of this polyphenol from extra virgin olive oil
- … expression of H19 and vitamin D3 upregulated protein 1 as a mechanism of the modulatory effects of high virgin olive oil and high corn oil diets on experimental …
- … from the kitchen of the first settlers to today, studying the influence of Mediterranean and American cultures, the Mediterranean triad (olive oil, wine, and bread) …
- … Fungal Infections (Pityriasis Versicolor/Tinea Versicolor) with 10% KOH Mount and Routine Fungal Culture on Sabouraud’s Dextrose Agar with olive oil …
- … Gene Profile of Endothelial Cells Treated with Human Triglyceride‐Rich Lipoproteins Obtained after a High‐Fat Meal with Extra‐Virgin olive oil or Sunflower Oil
- … histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, Sunflower Oil or Fish Oil) and affected by …
- … in Spain. Developing research goals and a literature review on the issue of success factors for co-operative management applied in the case of an olive oil co …
- … infant with aural myasis and suppurative otitis externa with three live maggots extracted from external auditory canal after suffocation with olive oil and suctioning done …
- … ions and 3D printed droplet microfluidics chip geometry on the luminol‑potassium periodate chemiluminescence system for estimating total phenolic content in olive oil
- … J Cancer 1994; 70: 537-541. 12. Trichopoulou A, Katsouyanni K, Stuver S, Tzala L, Gnardellis C, Rimm E, Trichopoulos D. Consumption of olive oil and specific food …
- … lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil
- … Massese ewes Effects of olive oil calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes Effects of olive oil calcium soaps and …
- … Measurement of Oleocanthal and Oleacein Levels in olive oil by Quantitative 1H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive …
- … MEDICINAL MUSHROOM SPECIES (GANODERMA LUCIDUM, LENTINULA EDODES AND GRIFOLA FRONDOSA) ON olive oil PRESS CAKES CONTAINING …
- … miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil
- … of abscisic acid (ABA) at fruit set and at veraison on cell ripeness of olives Olea europaea L. and the extractability of phenolic compounds in virgin olive oil
- … of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their …
- … of Diglyceride Formation and Isomerization in Virgin olive oils by Employing 31P NMR Spectroscopy. Formulation of a Quantitative Measure to Assess olive oil …
- … of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil
- … of liver, kidney functions and thyroid stimulated hormone in children after exposure to mobile phone base station radiation and therapeutic action of olive oil
- … of olive selections obtained by cross-breeding for new oil, table and dual purpose cultivars-Se. in. Ol. Ta.” in the contest of the traditional genetic breeding of the olive …
- … of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil
- … of Rats Results in Constant sn-1:sn-2:sn-3 in Rats Fed Rapeseed, Olive, Conventional or High Oleic Sunflower Oils, but Not in Those Fed Coriander Oil
- … of skin permeation of glibenclamide from ethyl cellulose-polyvinyl pyrollidone based transdermal patches using olive oil and mustard oil as penetration enhancer: in …
- … of some virtues of” gazpacho”[a popular Andalusian recipe],” pa amb tomàquet”[a popular Catalan recipe consisting of tomatoes and olive oil spread over slices of …
- … of the total hydroxytyrosol and tyrosol content in virgin olive oil fit for the purpose of the health claim introduced by the EC Regulation 432/2012 for “olive oil …
- … of Verticillium dahliae defoliating-pathotype infection on the content of phenolic and volatile compounds related to the sensory properties of virgin olive oil
- … on A. aerogenes, confirmed that the antibacterial activity of phenols could be related to the distribution coefficient between an aqueous system and olive oil …
- … Products obtained from Edible Oils by Open Air Heating. II. Thermal Decomposition Products from Soybean Oil and Oxidation Products from Safflower Oil and olive oil
- … Program] Project 77/011 to the Experimental Olive Pressing Unit of the Institute of Oil Products and their Derivatives, Sevilla [olive oil cakes, Spain]].[Portuguese]
- … QUALITATIVE TRAITS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF OIL AND FRUITS IN THE SELECTED OLIVE GENOTYPES OF GOLESTAN …
- … randomised controlled intervention study investigating the efficacy of carotenoid-rich fruits and vegetables and extra-virgin olive oil on attenuating sarcopenic …
- … rapeseed/canola‐oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive‐oil …
- … Reishi Medicinal Mushroom, Ganoderma lucidum (Higher Basidiomycetes), Cultivated on a Sunflower Seed Hull Substrate Produced in Argentina: Effect of olive oil …
- … role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and …
- … rose (Rosa canina) extract on antioxidant activity of seafennel (Crithmum maritimum L.) essential oil and rose (Rosa canina) extract on natural olive oilnatural olive oil
- … spectrometry; samples of olive oil, olive leaves, soil and the olive paste; Mesure de radioactivite par spectrometrie gamma d’echantillons d’huile d’olive, de feuilles d’ …
- … study on the behavior of olive cultivars from different origins cultivated in the same environment, with regard to some important characteristics of the olive oil produced
- … the lipidemic property of dietary palm oil: comparison of the responses of serum, liver and heart lipids to dietary palm oil, palm oil trigylcerides, coconut oil and olive oil
- … THE METHODS OF ANALYSIS USED TO ASSESS THE CHARACTERISTICS OF olive oil AND OLIVE-POMACE OIL FROM COMMISSION REGULATIONS …
- … the Scavenger Receptor Class B Type I (SCARB1) Gene Is Associated with Differences in Insulin Sensitivity in Healthy People during the Consumption of an olive oil …
- … unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil …
- … with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or …
- … with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or …
- … Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
- … Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
- “Arbequina” olive oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage
- “Lamps Never Before Dim Are Being Extinguished from Lack of olive oil”: Deforestation and Famine in Palestine at War and in Peace Under the Late Ottoman Empire …
- [Analysis of the sterol fraction of olive oil used for covering canned fish].[Paper presented at the conference].[Italian]
- [Change in vegetable oils induced by heating in the presence of air. 6: Interaction between soybean oil and olive oil triglycerides and starch].[Italian]
- [Characterization of virgin olive oil from Madrid [Spain]]
- [Climate and its influence on the acidic and sterolic composition of olive oil].[Italian]
- [Effect of minor constituents from virgin olive oil in cardiovascular risk factors in normocholesterolaemic rats].[Spanish]
- [Environment, varieties and time of harvesting [olive oil in the Molise region, Italy]].[Italian]
- [Fattening of Awassi male lambs using olive pulp [barley; wheat bran; soya bean oil meal; urea; dicalcium phosphate; trace minerals; salt; Jordan]]
- [olive oil and sunflower oil in the human nutrition].[Spanish]
- [Polar components of virgin olive oil. Pt. 1].[Italian]
- [Polyphenols role in the virgin olive oil oxidation. CAO98-006 project].[Spanish]
- [Relationships among sensory analysis and volatile components in virgin olive oil].[Italian]
- [Richness of Andalusian land and primacy of olive oil in the society and civilization of al-Andalus [Spain](10th-16th centuries)].[Spanish]
- [Towards registered designation of origin: chemical and organoleptic characteristics of olive oil of a region of southern Morocco].[French]
- 0158: Effect of polyphenols of olive oil, hydroxytyrosol and its glucuronides on the vascular reactivity in a type 2 diabetes context
- 0294: Glucuronide metabolites of hydroxytyrosol are responsible for the antioxidative properties of olive oil
- 1 H NMR, 1 H–1 H 2D TOCSY and GC-MS analyses for the identification of olive oil in Early Bronze Age pottery from Castelluccio (Noto, Italy)
- 10 olive oil and Haemostasis
- 13 olive oil in Metabolic
- 13C NMR regiospecific analysis of olive Olea europaea L.’oil triglycerides
- 14 olive oil packaging: recent developments
- 14 The Effect of olive oil on Inflammatory Bowel Disease
- 15 olive oil and Health Benefits
- 15 olive oil, and Other Dietary Lipids, in Cancer: Experimental Approaches
- 19 Antioxidants of olive oil, olive leaves, and their bioactivity
- 1H and 13C NMR of virgin olive oil. An overview
- 1H NMR and multivariate analysis for geographic characterization of commercial extra virgin olive oil: A possible correlation with climate data
- 1H NMR as a tool for the analysis of mixtures of virgin olive oil with oils of different botanical origin
- 1H NMR Spectroscopy to Characterize Italian Extra Virgin olive oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils
- 1H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition
- 1L/1000ml Extra Virgin olive oil Metal Tin Can
- 2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes
- 2013 New Zealand Extra Virgin olive oil Awards
- 2013 New Zealand Extra Virgin olive oil Awards
- 2014 ARMONIA southern hemisphere olive oil competition
- 21 Regiospecific Quantification of Triacylglycerols by Mass Spectrometry and Its Use in olive oil Analysis
- 22 Olives and olive oil: a Mediterranean source of polyphenols
- 24 Phenolic compounds of olives and olive oil and their bioavailability
- 25 Antiatherogenic properties of olive oil glycolipids
- 250ml Square olive oil Palm Oil Bottle Transparent Glass Bottle
- 27 Lipidomics and health: an added value to olive oil
- 3 factors affecting extra-virgin olive oil composition
- 3. P. 207 olive oil-rich diet increased the endothelial nitric oxide synthase expression
- 31 New analytical trends for the measurement of phenolic substances of olive oil and olives with significant biological and functional importance related to health …
- 34 International standards and legislative issues concerning olive oil and table olives and the nutritional, functional, and health claims related
- 355nm Wavelength Generation of Nd: YAG Laser Using olive oil
- 3D front-face fluorescence spectroscopy for characterization of extra virgin olive oil and olive oil according to the spectral pattern
- 46—RANCIDIFICATION AND OXIDATION OF olive oil
- 5 Olive fruit and olive oil composition and their functional compounds
- 50 Shortcuts to a Sugar-Free Life: How Pistachios, olive oil, and a Good Night’s Sleep Can Help You Overcome Sugar Addiction for a Longer, Healthier Life
- 75 Biochemical studies of oil biosynthesis in olive (O h europea)
- 8‐HYDROXY‐2′ DEOXYGUANOSINE LEVELS AND ANTIOXIDANT STATUS IN RAT LIVER FED WITH OLIVE AND CORN OIL DIETS: EFFECT OF ASCORBIC …
- 9 olive oil
- 9 olive oil Hydroxy-Isochromans
- A 2‐D‐HPLC‐CE platform coupled to ESI‐TOF‐MS to characterize the phenolic fraction in olive oil
- A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain
- A 5-day high-fat diet rich in cottonseed oil improves cholesterol profiles and triglycerides compared to olive oil in healthy men
- A case follow-up report: possible health benefits of extra virgin olive oil
- A case report of possible health benefits of extra virgin olive oil
- A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training
- A comparative study between olive oil and Nigella Sativa oil in treatment of hyperlipidemia induced in male albino mice
- A comparative study of mayonnaise and Italian dressing prepared with lipase-catalyzed transesterified olive oil and caprylic acid
- A Comparative Study of Methods of Determining the Moisture Content of Cheddar Cheese: II. The Steam Oven Method at High Pressure and the olive oil Methods
- A comparative study of olive oil and reesterified oils by differential scanning calorimetry
- A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy …
- A comparative study on the effect of vacuum on HS-SPME of olive oil volatiles
- A COMPARATIVE STUDY ON THE TRIGLYCERIDES COMPOSITION IN olive oil AND TEA OIL [J]
- A Comparative study to assess the effectiveness of back massage with olive oil Versus Sesame Oil on pain perception during first stage of labor among antenatal …
- A Comparison Effects of Diet Enriched by olive oil and Hydrogenated Fat On Serum Lipoprotein, Lipid Peroxidation And Atherosclerosis Development in Rabbits
- A comparison of antioxidant activities of oleuropein and its dialdehydic derivative from olive oil, oleacein
- A comparison of the effects of oleuropein and its derivative from olive oil, oleacein, on functions of human neutrophils
- A comparison of the efficacy of olive oil, aloe vera extract and breast milk on healing breast fissure in the breastfeeding women.
- A comparison studies on the chemical characteristics of pumpkin seed oil with extra virgin olive oil and palm olein
- A comprehensive dataset of the extra virgin olive oil (EVOO) proteome
- A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS
- A comprehensive study of hazelnut oil composition with comparisons to other vegetable oils, particularly olive oil.
- A comprehensive study on the effect of vacuum of targeted volatile compounds on HSSPME in a complex matrix: A softer efficient method to profile olive oil aromas
- A conceptual review of properties of olive oil as per Ayurveda with special reference to Anukta Dravya
- A contribution to the study of the enantiomeric composition of a chiral constituent in hazelnut oil used in the detection of adulterated olive oil
- A cultural, gastronomic, and touristic asset: The Kuşadası oleatrium olive and olive oil history museum case
- A DANREF certified reference plastic for measurement of overall migration into the food simulant olive oil by single sided testing
- A DEA Model toward Efficiency Assessment of olive oil Cultivation
- A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression
- A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects
- A Different Utilization Area of olive oil: Wound Care
- A double-blind comparison of olive oil and a combination of evening primrose oil and fish oil in the management of canine atopy.
- A facile NMR method for the quantification of total, free and esterified sterols in virgin olive oil
- A forecast of internationalization strategies for the Spanish olive oil value chain
- A framework for food traceability: case study–Italian extra-virgin olive oil supply chain
- A full technological traceability system for extra virgin olive oil
- A functional virgin olive oil enriched with olive and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, cross-over …
- A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized …
- A further contribution to the knowledge of the content of unsaturated fatty acids in expressed olive oil.
- A fuzzy filter to study the selectivity and sensitivity of a SPME enhanced SAW sensor system characterizing virgin olive oil aroma
- A fuzzy model for olive oil sensory evaluation
- A general view to dual purpose (table and oil) olive variety candidates obtained by breeding programs.
- A genomic explanation connecting “Mediterranean diet”, olive oil and cancer: oleic acid, the main monounsaturated fatty acid of olive oil, induces formation of …
- A genomic explanation linking breast cancer,“Mediterranean diet” and olive oil: olive oil‘s monounsaturated fatty acid oleic acid transcriptionally regulates the co …
- A GIS developed for risk assessment of stream pollution caused by olive oil factories in Kolymvari, Crete
- A High Dose olive oil, Polyphenol, and Lectin Limited Diet Reverses and/or Stabilizes Advanced Coronary Artery Disease
- A High Temperature Environment Regulates the olive oil Biosynthesis Network
- A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high-extra-virgin-olive-oil diet has a weak effect, through changes in metabolism …
- A linguistic decision based model applied to olive oil sensory evaluation
- A linguistic multigranular sensory evaluation model for olive oil
- A longitudinal study of noise exposure and its effects on the hearing of olive oil mill workers
- A lycopene-enriched virgin olive oil enhances antioxidant status in humans
- A lycopene‐enriched virgin olive oil enhances antioxidant status in humans
- A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach
- A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk
- A Mediterranean diet rich in extra-virgin olive oil is associated with a reduced prevalence of nonalcoholic fatty liver disease in older individuals at high cardiovascular …
- A Mediterranean diet rich in virgin olive oil may reverse
- A Mediterranean diet rich in virgin olive oil may reverse the effects of the‐174G/C IL6 gene variant on 3‐year body weight change
- A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women
- A Mediterranean diet supplemented with olive oil or nuts reduces the incidence of major cardiovascular events in high-risk patients
- A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the incidence of gestational diabetes mellitus (GDM): A randomized …
- A Mediterranean diet with an enhanced consumption of extra virgin olive oil and pistachios improves pregnancy outcomes in women without Gestational Diabetes …
- A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data
- A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting
- A MICROBIOLOGICAL STUDY OF EGGPLANT FERMENTED IN olive oil (MAGDOOSE)
- A MODIFICATION OF THE BABCOCK-BLASDALE VISCOSITY TEST FOR olive oil.
- A multi-compartment vehicle routing problem arising in the collection of olive oil in Tunisia
- A naphthoquinone/SAM-mediated biosensor for olive oil polyphenol content
- A New Definition of the Term “High-Phenolic olive oil” Based on Large Scale Statistical Data of Greek olive oils Analyzed by qNMR
- A new enema for treatment of intussusception with hydrostatic reduction: olive oil
- A new HPLC method for simultaneous analysis of sterols, tocopherols, tocotrienols, and squalene in olive oil deodorizer distillates using a monolithic column with …
- A new patented system to filter cloudy extra virgin olive oil
- A new simplex chemometric approach to identify olive oil blends with potentially high traceability
- A new simplex-based approach predicting olive oil blend compositions from fatty acid data
- A new ultra rapid screening method for olive oil health claim evaluation using selective pulse NMR spectroscopy
- A NOTE ON OLIVES AND olive oil FROM PICENUM (MARCHE, NORTHERN ABRUZZO)
- A note on the antiseptic properties of olive oil
- A novel finding that Streptomyces clavuligerus can produce the antibiotic clavulanic acid using olive oil as a sole carbon source
- A novel olive oil degrading Thermoactinomyces species with a high extremely thermostable lipase activity
- A Novel olive oil Degrading Thermoactinomyces Species with a High Extremely Thermostable Lipase Activity
- A novel olive oil fatty acid-based amphiphilic random polyurethane: Micellization and phase transfer application
- A novel Serratia sp. ZS6 isolate derived from petroleum sludge secretes biosurfactant and lipase in medium with olive oil as sole carbon source
- A novel solution blending method for using olive oil and corn oil as plasticizers in chitosan based organoclay nanocomposites
- A Novel Thermostable and Alkaline Protease Produced from Bacillus stearothermophilus Isolated from olive oil Mill Sols Suitable to Industrial Biotechnology
- A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain
- A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil
- A Phenolic Extract from Extra Virgin olive oil Induces Authophagy and Apopotosis in Human Bladder Cancer Cell Lines Depending on Tumor Progression
- A photoswitchable “host-guest” approach for the selective enrichment of dimethoate from olive oil
- A pilot double-blinded, randomized, clinical trial of topical virgin olive oil versus piroxicam gel in osteoarthritis of the knee
- A Powerful ELISA Technique to Test The Potential of Extra Virgin olive oil in Reducing TNF-α Level and Edema Volume in Male Rattus norvegicus Exposed to …
- A predictive artificial neural network model as a simulator of the extra virgin olive oil elaboration process
- A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil
- A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination
- A process for producing carbonaceous matter from tar sand, oil shale and olive cake
- A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin olive oil in Mild Cognitive Impairment: The MICOIL Pilot Study
- A randomized controlled clinical trial of olive oil added to human breast milk for weight gaining in very low birth weight infants
- A Rapid Application to Flavor the olive oil with Dried Rosmarinus officinalis L. Leaves: Microwave‐Assisted Maceration
- A rapid method to determine sterol, erythrodiol, and uvaol concentrations in olive oil
- A rapid screening for adulterants in olive oil using DNA barcodes
- A rapid, univariate FT-NIR procedure to determine moisture concentration in olive oil
- A review of the effect of olive oil and its individual components on preventing or curing some diseases
- A Review of the Effect of olive oil and its Individual Components on Preventing or Curing Some Diseases
- A review of the evolution in the research of antioxidants in olives and olive oil during the last four decades
- A rheological characterisation of an olive oil/fatty alcohols organogel
- A robust DNA isolation protocol from filtered commercial olive oil for PCR-based fingerprinting
- A sensor-software based on artificial neural network for the optimization of olive oil elaboration process
- A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra‐virgin olive oil
- A statistical approach to the biosynthetic route of fatty acids in olive oil: cross‐sectional and time series analyses
- A structural analysis of olive oil organogelation
- A Study Of Distinctive Characteristics Of Soaps Made Of Saw Dust Ash (Lye) With Palm And olive oils And Their Oil Blends In Benue State Nigeria.
- A Study of Heating Effect on the Structural and Optical Absorbance of olive oil
- A study on developing the olive-oil liaison to accommodate wide-spread well-being trend
- A Study on Distinguishing Method of Virgin olive oil by Determining Wax Content [J]
- A study on pork sausage incorporated with olive oil, dried apple pulp powder and pomegranate seed powder
- A study on the equivalence of olive oil and the EU official substitute test media for migration testing at high temperatures
- A study on the medium-term forecasting using exogenous variable selection of the extra-virgin olive oil with soft computing methods
- A Study to Assess the Effectiveness of olive oil Massage in Reducing Breast Engorgement and Pain among Postnatal Mothers with LSCS Admitted in Selected …
- A study to assess the effectiveness of Tactile/Kinesthetic stimulation Vs olive oil massage on selected biophysiological parameters among low birth weight babies in …
- A study to assess the effects of a new detergent-free, olive oil formulation dentifrice in vitro and in vivo
- A summary on the study of the medium-term forecasting of the extra-virgen olive oil price
- A system for the oxygen continuous monitoring inside the malaxation machine to enhance the sicilian extra virgin olive oil typicality.
- A Systematic Review: Polyphenol Contents in Stressed-Olive Trees and Its Fruit Oil
- A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
- A time normalization study of the separation of olive oil triglycerides
- A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)
- A. Sordinas, Old olive oil Mill and Presses on the Island of Corfu, Greece. An Essay on Industrial Archaeology and the Ethnography of Agricultural Implements
- Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies
- Absorption and metabolism of olive oil secoiridoids in the small intestine
- Absorption of fat and calcium by low birthweight infants from milks containing butterfat and olive oil.
- Absorption of olive oil and distribution of neutral fat in the small intestine of lambs of different ages.
- Absorption of olive oil from the duodenum and jejunum of lambs of different ages.
- Absorption of various types of olive oil.
- Abstract P335: Greater Frequency of olive oil Consumption is Associated with Lower Platelet Activation in Obesity
- Abstract P509: olive oil Consumption and Risk of Cardiovascular Disease
- Accelerated atherosclerosis in apolipoprotein E-deficient mice fed Western diets containing palm oil compared with extra virgin olive oils: a role for small, dense high …
- Acceptability of diets containing olive oil fried sardines (Sardina pilchardus) in the prevention of dietary hypercholesterolaemia in rats
- Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region
- Accumulation of hydrophobic compounds in the soil lipidic and humic fractions as result of a long term land treatment with olive oil mill effluents (alpechin)
- Acid-induced structural modifications of unsaturated fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment
- Action of olive oil and cod-liver guinse-pig and rabbit.
- Activated carbon–clay composite as an effective adsorbent from the spent bleaching sorbent of olive pomace oil: Process optimization and adsorption of acid blue 29 …
- Active components and clinical applications of olive oil.
- Active compounds extracted from extra virgin olive oil counteract mesothelial-to-mesenchymal transition of peritoneal mesothelium cells exposed to conventional …
- Activity and location of olive oil phenolic antioxidants in liposomes
- Activity of olive oil phenols on lymphomonocyte cytosolic calcium
- Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants?
- Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function
- Acute/subacute and sub-chronic oral toxicity of a hidroxytyrosol-rich virgin olive oil extract
- Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs
- Addition of fish oil to atherogenic high fat diet inhibited atherogenesis while olive oil did not, in LDL receptor KO mice
- Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance
- Addition of olive oil to diet of rats with mild pre-gestational diabetes impacts offspring β-cell development
- Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes
- Addressing analytical requirements to support health claims on “olive oil polyphenols”(EC Regulation 432/2012)
- Adherence to Mediterranean diet rather than olive oil consumption is a predictor against hypercholesterolaemia in elderly: the MEDIS study
- Administration of minor polar compound-enriched extra virgin olive oil decreases platelet aggregation and the plasma concentration of reduced homocysteine in rats
- Administration of olive oil followed by a low volume of polyethylene glycol-electrolyte lavage solution improves patient satisfaction with right-side colonic cleansing …
- Administration of olive oil optimizes acetic acid induced colitis in CD1 mice
- Administration of the Extra Virgin olive oil (EVOO) in Mild Cognitive Impairment (MCI) Patients as a Therapy for Preventing the Progress to AD
- Adsorption heat pumps for providing coupled heating and cooling effects in olive oil mills
- Advance in flavor compounds of virgin olive oil
- Advanced oxidation in olive oil: monitoring of secondary reaction products and detection of rancid defect
- Advances in the knowledge of olive oil phenolic compounds. From biotransformations after their intake to their metabolic fate for exerting biological activities
- Adverse Effects of Cypermethrin on the Chick (Galus domesticus) Development are Reversed by Co-Treatment with Vitamin E and olive oil.
- African olive oil and its distribution to Spain and Rome-ABDELLATIF MRABET and JOSÉ REMESAL RODRÍGUEZ, IN AFRICA ET IN HISPANIA: ÉTUDES SUR L’ …
- Aging effect on Partial Discharge Characteristics of olive oil as an Alternative Liquid Insulating Medium
- Aging‐related physico‐chemical changes in olive oil mill effluent
- AGRICULTURAL PRODUCT DESIGN METHODOLOGY: THE CASE OF olive oil
- Agroforestry Systems and Innovation in Extra-Virgin olive oil Chain (EVOO) in Central Italy: A Multi-stakeholder Perspective
- Agroforestry systems and innovation in extra-virgin olive oil chain in central Italy
- AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil
- Air and noise pollution of a diesel engine fueled with olive pomace oil methyl ester and petrodiesel blends
- Airway disease and thaumatin-like protein in an olive-oil mill worker
- Alcoholysis of olive oil for producing wax esters by intracellular lipase in immobilized fungus cells
- Algorithms for the detection of hazelnut oil in olive oil
- Alignment and proficiency of virgin olive oil sensory panels: The OLEUM approach
- All about olive oil
- Alleviation of antioxidant defense system by ozonized olive oil in DNBS-induced colitis in rats
- ALTERATION IN SERUM LIPID PROFILE AND HOMOCYSTEINE LEVEL INDUCED BY PALM OLEIN AND olive oil ENRICHED DIET IN RAT
- Alteration of Nabali Baladi Extra Virgin olive oil (EVOO) chemical parameters as a function of air and sunlight exposure
- Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil
- Alternative use of oily fractions of olive oil
- Alwana oil: The traditional Amazigh olive oil of the Pre Rif (Northern Morocco)
- Ameliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean
- Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components
- Ameliorative effect of extra virgin olive oil on hexavalent chromium-induced nephrotoxicity and genotoxicity in rats
- Ameliorative effect of virgin olive oil against nephrotoxicity following sub-chronic administration of ethephon in male rats
- AMINOGLYCOSIDE AND NEPHROTOXICITY: THE EFFECT OF VIRGIN olive oil (POSTER PRESENTATIONS: P146)
- An “omics” approach for lipid oxidation in foods: The case of free fatty acids in bulk purified olive oil
- An active linoleate 13-lipoxygenase is found in virgin olive oil
- An alternative treatment for pityriasis versicolor, tinea cruris, tinea corporis and tinea faciei with topical application of honey, olive oil and beeswax mixture: an open …
- An analysis of the industries of olive oil refining in Andalusia [Spain]
- AN APPROACH TO EXTRA VIRGIN olive oil CHARACTERIZATION BY STUDYING THE RELATIONSHIP BETWEEN PLACE OF ORIGIND AND OIL COMPOSITION
- An approach to imprint irganox 1076: potential application to the specific migration test in olive oil
- An aromatic aldehyde synthase controls the synthesis of hydroxytyrosol derivatives present in virgin olive oil
- An Assessment Study of Usefulness of Using Olive (Olea europaea L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating …
- An Attempt to Produce an Atypical Epithelial Growth by Injection of Scharlach R. in olive oil; a Control of Fischer’s Experiments
- An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products
- An effective HPLC‐based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling …
- An efficient method for a numerical description of virgin olive oil color with only two absorbance measurements
- An elixir for development? olive oil policies and poverty alleviation in the Middle East and North Africa
- An emerging approach for the targeting analysis of dimethoate in olive oil: the role of molecularly imprinted polymers based on photo-iniferter induced “living” radical …
- An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteers.
- An evaluation of physicochemical parameters of some wild olive oil varieties in Syrian Coastal Territory
- An examination of the Greek olive oil supply chain within the context of supply chain management
- An experimental study for a combined system of tar sand, oil shale, and olive cake as a potential energy source in Jordan
- An Experimental Study of a Mediterranean-style Diet Supplemented with Nuts and Extra-virgin olive oil for Cardiovascular Disease Risk Reduction: The Healthy …
- An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high‐fat “Western‐type” diet in mice
- An extra virgin olive oil‐enriched diet improves maternal, placental, and cord blood parameters in GDM pregnancies
- An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens
- An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in OF1 mice
- An Impact Assessment of Origin Labeling on Table Olive And olive oil Demand
- An improved olive oil overall migration test for plastics using Karl Fischer titration
- An improved rapid stigmastadiene test to detect addition of refined oil to extra virgin olive oil
- An in vitro evaluation of ozonized organic extra-virgin olive oil on Giardia Lamblia cysts
- An investigation on dihydroxy-isochromans in extra virgin olive oil
- An investigation on Libyan olive oil in the western region
- An oleuropein β-glucosidase from olive fruit is involved in determining the phenolic composition of virgin olive oil
- An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors
- An olive oil Press Complex at Ḥurbat Rōš Zayit (Rās ez-Zētūn) in Lower Galilee
- An olive oil Tank Farm Management and Optimum Blend System
- An olive oil-derived antioxidant mixture ameliorates the age-related decline of skeletal muscle function
- An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages
- An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil …
- An overview of olive oil biomolecules
- An overview of the pharmacology of olive oil and its active ingredients
- An up-date of olive oil phenols in inflammation and cancer: molecular mechanisms and clinical implications
- Anaerobic digestion of olive oil mill effluents together with swine manure in UASB reactors
- Analgesic, anti-inflammatory and anticancer activities of extra virgin olive oil
- Analysis and optimisation of an olive oil supply chain: a case from Turkey
- Analysis of bioactive microconstituents in olives, olive oil and olive leaves by NMR spectroscopy: An overview of the last decade
- Analysis of Fatty Acid Composition in the Seed and flower oil of Syrian Ligustrun Lucidum and olive oil
- Analysis of fatty acids in ghee and olive oil and their probable causal effect in lipoid pneumonia
- Analysis of fatty acids in Ghee and olive oil and their probable causal effect in lipoid pneumonia
- Analysis of free hydroxytyrosol in human plasma following the administration of olive oil
- Analysis of Main Chemical Components in Camellia Oil and olive oil [J]
- Analysis of main chemical components in camellia oil, olive oil, walnut oil and torreya seeds oil.
- Analysis of methanol and ethanol in virgin olive oil
- Analysis of minor components in olive oil
- Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of …
- Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin olive oil
- Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oil
- Analysis of olive oil: physical and chemical methods
- Analysis of PAHs in olive oil Using a New Dual-Layer SPE Cartridge
- Analysis of possible noise reduction arrangements inside olive oil mills: A case study
- Analysis of single-cultivar extra virgin olive oil using cyclic voltammetry
- Analysis of terbuthylazine in olive oil
- Analysis of Terbuthylazine in olive oil by LC/Ion Trap MS and LC/Time-of-Flight MS
- Analysis of the bond graph network model of membrane reactor for olive oil hydrolysis
- ANALYSIS OF THE COMPETITIVENESS OF olive oil EXPORT IN TURKEY
- Analysis of the factors that influence olive oil demand in the Veneto Region (Italy)
- Analysis of the lipid composition of the virgin olive oil from Majorca
- Analysis of the Oil Content and its Fatty Acid Composition of Fruits for Introduced Olive Cultivars in Sichuan Province [J]
- Analysis of the oil content and its fatty acid composition of fruits for introduced olive cultivars in Sichuan Province.
- Analysis of the olive oil supply chain in Croatia
- Analysis of the positional distribution of fatty acids in olive oil triacylglycerols by high resolution 13C-NMR of the carbonyl region
- Analysis of virgin olive oil volatiles by a novel electronic nose based on a miniaturized SAW sensor array coupled with SPME enhanced headspace enrichment
- Analysis of virgin olive oil volative fraction from two distinct geographical areas of eastern Morocco
- Analysis of volatile compounds in extra virgin olive oil from Rio Grande do Sul by SPME/GC-MS.
- Analysis of volatile markers for virgin olive oil aroma defects by SPME-GC/FID: Possible sources of incorrect data
- Analytical Approaches for the Characterization and Identification of Olive (Olea europaea) Oil Proteins
- Analytical assessment of destoned and organic-destoned extra-virgin olive oil
- Analytical characteristics of extra-virgin olive oil in canned vegetables.
- Analytical characteristics of virgin olive oil from young trees (Arbequina cultivar) growing under linear irrigation strategies
- Analytical data on Palestinian olives and olive oil.
- Analytical evaluation of ‘Cornicabra’virgin olive oil from Castilla-La Mancha, Spain
- Analytical evaluation of olive oil oxidation
- Analytical methodologies: Phenolic compounds related to olive oil taste issues
- Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1 level
- Analytical Techniques for a Rapid Determi-nation of Nitrogen Content in Extra Virgin olive oil
- Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays
- Analyzing the Impact of the Sample Renewing Effect on Aggregate Productivity: Evidence from the Greek olive oil FADN Data
- ANCUT2, an extracellular cutinase from Aspergillus nidulans induced by olive oil
- Anesthetic action and “quantum consciousness” a match made in olive oil
- Angiotensinase Activity and olive oil Supplementation
- Angiotensinase activity in mice fed an olive oil-supplemented diet
- Annual committed effective dose from olive oil (due to 238U, 232Th, and 222Rn) estimated for members of the Moroccan public from ingestion and skin application
- Antagonism between olive oil phenolics and nitric oxide on lymphomonocyte cytosolic calcium
- Anti-Atherogenic Properties of Extra Virgin olive oil
- ANTI-ATHEROSCLEROTIC ROLE OF olive oil IN RATS
- Anti-Cancer Effects of Oleocanthal and Extra Virgin olive oil
- Anti-cancer properties of olive oil secoiridoid phenols: A systematic review of in vivo studies
- Anti-Carcinogenic Effect of Virgin olive oil on DMBA-Induced Salivary Glands Carcinogenesis in Rats
- Anti-inflammatory activity of extra virgin olive oil polyphenols: which role in the prevention and treatment of immune-mediated inflammatory diseases?
- Anti-inflammatory and antioxidant activities of different extra virgin olive oil varieties extracts
- Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritis
- Anti-inflammatory and tissue regenerative effects of topical treatment with ozonated olive oil/vitamin E acetate in balanitis xerotica obliterans
- Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial
- Anti-inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar rats
- Anti-inflammatory, anti-allergic and anti-Alzheimer effects of extra virgin olive oil
- Anti-microbial Activity Effects of Ozonized olive oil Against Bacteria and Candida albicans
- Anti-microbial effects of olive oil and vinegar against salmonella and Escherichia coli
- Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies
- Anti-proliferative effects of an extra-virgin olive oil extract enriched in ligstroside aglycone and oleocanthal on human liver cancer cell lines
- Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet
- Antiatherogenic components of olive oil
- Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage …
- Antibacterial Activity of olive oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus: Possible Mechanisms
- Antibacterial activity of probiotic lactobacilli enhanced by adding olive oil to crude Lactobacillus acidophilus
- Antibacterial effect of ozonated olive oil versus sodium hypochlorite against Enterococcus faecalis bacteria: In vitro study
- Antibacterial Finishing of 100% Cotton Fabric with with β-Cyclodextrin-Ozonated olive oil Inclusion Complex
- Antibacterial Finishing of 100% Cotton Fabric with α-Cyclodextrin-Ozonated olive oil Inclusion Complex.
- Antibacterial study of olive oil stabilized superparamagnetic iron oxide nanoparticles
- Antibiotic Effect of Wild Olive Wood Tar Oil Growing in Albaha District, Saudi Arabia
- Anticancer activity modulation of an innovative solid formulation of extra virgin olive oil by cultured zeolite scaffolds
- Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma Caco-2 cells
- Anticancer and Cytotoxic Activities of olive oil Phenolic Compounds
- Anticancer effects of olive oil polyphenols and their combinations with anticancer drugs
- Anticancer potential of oleuropein, the polyphenol of olive oil, with 2-methoxyestradiol, separately or in combination, in human osteosarcoma cells
- Anticarcinogenic compounds of olive oil and related biomarkers
- Anticarcinogenic properties of olive oil phenols: effects on proliferation, apoptosis and differentiation
- Anticorrosive properties of olive oil polyurethanamide/ZnO biocomposite coatings
- Antidotal impact of extra virgin olive oil against genotoxicity, cytotoxicity and immunotoxicity induced by hexavalent chromium in rat
- Antifungal activity of cinnamon oil and olive oil against Candida Spp. isolated from blood stream infections
- Antifungal Activity of olive oil and Ozonated olive oil Against Candida Spp. and Saprochaete Spp.
- Antifungal activity of ozonized olive oil (Oleozone)
- Antihypertensive effects of virgin olive oil (unfiltered) low molecular weight peptides with ACE inhibitory activity in spontaneously hypertensive rats
- Antihypertensive peptides from olive oil
- Antimicrobial activity and action approach of the olive oil polyphenol extract against Listeria monocytogenes
- Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii
- Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens
- Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens
- Antimicrobial activity of phenolic extracts from virgin olive oil
- Antimicrobial activity of the olive oil flavor compounds
- Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties
- Antimicrobial cellulosic hydrogel from olive oil industrial residue
- ANTIMICROBIAL EFFECT OF GRAPE SEED OIL, olive oil, AND SESAME OIL ON FOOD POISONING BACTERIA ISOLATED FROM RAW MEAT
- Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria
- Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and olive oil
- Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil
- Antinociceptive and anti-inflammatory effects of olive oil (Olea europeae L.) in mice
- Antinociceptive effect of olive oil (Olea europaea L.) on mice
- Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion
- Antioxidant activity from extra virgin olive oil via inhibition of hydrogen peroxide–mediated NADPH-oxidase 2 activation
- Antioxidant activity of 3, 4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols
- Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols
- Antioxidant activity of olive pulp and olive oil phenolic compounds of the Arbequina cultivar
- Antioxidant activity of some medicinal plant extracts on oxidation of olive oil
- Antioxidant activity of some simple phenols present in olive oil
- Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
- Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
- Antioxidant and anti-atherogenic activities of olive oil phenolics
- ANTIOXIDANT AND ANTICARCINOGEIC PROPERTIES OF RAW olive oil, AS WELL AS THOSE PURIFIED AND HEAT AND LIGHTED TREATED BY AMES TEST
- Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols
- Antioxidant and antiplatelet activity by polyphenol‐rich nutrients: focus on extra virgin olive oil and cocoa
- Antioxidant and Hypolipidemic Effects of olive oil in normal and diabetic male rats
- Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet
- Antioxidant and other biological activities of phenols from olives and olive oil
- Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples
- Antioxidant capacity of blood after extra virgin olive oil intake in human volunteers
- Antioxidant capacity of individual and combined virgin olive oil minor compounds evaluated at mild temperature (25 and 40 C) as compared to accelerated and …
- Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran
- Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil by scavenging reactive oxygen species produced by human neutrophils
- Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil: scavenging of hydrogen peroxide but not superoxide anion produced by human neutrophils
- Antioxidant effect of microwave-assisted extracts of olive leaves on sunflower oil
- Antioxidant effect of natural phenols on olive oil
- Antioxidant effect of phenolic compounds, α-tocopherol, and other minor components in virgin olive oil
- Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial
- Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures
- Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
- Antioxidant potentials of virgin olive oil and virgin coconut oil and its cream formulation
- Antioxidant properties of olive oil phenolics
- Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil
- Antioxidant, Antibacterial and Antifungal Effects of Phenolic Extracts of Extra Virgin olive oil from Two Western Regions of Algeria: A Comparative Study
- Antioxidant, antiradical and antipyretic effects of olive oil extract of propolis
- Antioxidants in olive oil
- Antioxidants in olive oil phenolics: a focus on myoblasts
- Antioxidative activity of 3, 4-dihydroxyphenylacetic acid and rt—tocopherol on the triglyceride matrix of olive oil. Effect of acidity
- Antioxidative activity of 3, 4-dihydroxyplienylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity.
- Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil
- Antioxidative activity of the olive oil constituent hydroxy-1-aryl-isochromans in cells and cell-free systems
- Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil
- Antioxidative properties of alpha-tocopherol, methionine and selenomethionine in olive oil.
- Antioxydant Activity of Some Algerian olive oil Samples in the Eastern and Center of Algeria
- Antiproliferative Activity of olive oil Phenolics against Human Melan oma Cells
- Antithrombotic and antiatherogenic lipid minor constituents from olive oil
- Antithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbits
- Antithrombotic potential of olive oil administration in rabbits with elevated cholesterol
- Antiurolithic effect of olive oil in a mouse model of ethylene glycol-induced urolithiasis
- AOC Installation for protecting olive oil from “CHEMCHALI” cultivar grown in Gafsa province
- Apoptotic and antiproliferative activity of olive oil hydroxytyrosol on breast cancer cells
- Apparent absorption and urinary excretion of olive oil phenols in humans
- Applicability of SCAR markers to food genomics: olive oil traceability
- Application of “magnetic tongue” to the sensory evaluation of extra virgin olive oil
- Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil
- Application of a spectroscopic method to estimate the olive oil oxidative status
- Application of computer vision and Support Vector Machines to estimate the content of impurities in olive oil samples
- Application of differential scanning calorimetry-chemometric coupled procedure to the evaluation of thermo-oxidation on extra virgin olive oil
- Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood
- Application Of Extra Virgin olive oil As Transformer Oil.
- Application of extra virgin olive oil to prevent nipple cracking in lactating women
- Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils
- Application of headspace–mass spectrometry for differentiating sources of olive oil
- Application of infrared spectroscopy for functional compounds evaluation in olive oil: A current snapshot
- Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
- Application of Multi-sensor Miniaturized System for olive oil Evaluation
- Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells
- Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity
- Application of olive oil as nutraceutical and pharmaceutical food: composition and biofunctional constituents and their roles in functionality, therapeutic, and …
- Application of oxygen during olive fruit crushing impacts on the characteristics and sensory profile of the virgin olive oil
- Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil
- Application of the electronic nose in olive oil analyses
- Application of ultrasonic wave celerity measurement for evaluation of physicochemical properties of olive oil at high pressure and various temperatures
- Application of urea complexes in the purification of fatty acids, esters, and alcohols. II. Oleic acid and methyl oleate from olive oil
- Application ofg-Radiolysed Natural Silica on the Fractionation of Virgin olive oil
- Applying the “Best Worst” method to the cross comparison of olive oil choice criteria
- Applying the technology acceptance model to olive oil producers [Thesis (M. Sc.)]
- Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently
- Are the olive oil and other dietary lipids related to cancer? Experimental evidence
- Aroma and physical characteristics of cakes prepared by replacing margarine with extra virgin olive oil
- Aroma and physical characteristics of cakes prepared by replacing margarine with virgin olive oil
- Aroma characterization of virgin olive oil from two Turkish olive varieties by SPME/GC/MS
- Aroma components of olive oil
- Aroma of virgin olive oil: biogenesis of the” green” odor notes
- Aroma transition from rosemary leaves during aromatization of olive oil
- Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil
- As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils
- Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin
- Aspects of the provisioning of the Pontic settlements with olive oil in the Hellenistic and early Roman periods
- Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method
- Assessing and explaining the efficiency of extensive olive oil farmers: The case of Pelion peninsula in Greece
- Assessing comparison the effect of cooling gel pads and topical olive oil on the intensity of episiotomy pain in primiparous women
- Assessing Managerial Efficiency on olive oil Farms in Greece
- Assessing olive oil peroxide value by NIRS, and on reference methods
- Assessing the antioxidant and anticarcinogenic activities of virgin olive oil and purified olive oil samples treated with light and heat using the Ames test
- Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC-DAD-MS analyses
- Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC–DAD–MS analyses
- Assessment of brazilian monovarietal olive oil in two different package systems by using data fusion and chemometrics
- Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy
- Assessment of conventional and microwave heating induced degradation of carotenoids in olive oil by VIS Raman spectroscopy and classical methods
- Assessment of Dimethoate in olive oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
- Assessment of Helicobacter pylori Eradication by Virgin olive oil
- Assessment of Measurement Methods of Peroxide Value in Ozonized olive oil
- Assessment of microwave versus conventional heating induced degradation of olive oil by VIS Raman spectroscopy and classical methods
- Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans
- Assessment of Physico-Chemical, Sensory and Nutritional Parameters in Virgin olive oil from the New Genotype Favolosa (Fs17)
- Assessment of some enzymatic activities related to qualitative aspects of olive oil
- Assessment of stress oxidative modulation when conventional parenteral solutions were used compared with nutrition based on an olive oil compound in multiple …
- Assessment of the anaerobic acidogenesis of wet olive cake from a two-phase olive oil mill
- Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and …
- Assessment of the antioxidant activity of virgin olive oil by DPPH free radical and Co (II)/EDTA-induced luminol chemiluminescence methods
- Assessment of the fatty oil composition of olive oils from Slovenian Istria in 1992-2002.
- Assessment of the levels of benzo-a-pyrene in olive oil in the State of Kuwait
- Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13 C NMR spectra
- Assessment of the viscosity value in olive oil paste using different blade rotation speed in an innovative mixer.
- Assessment of Total Hydroxytyrosol and Tyrosol during Shelf Life of Virgin olive oil.
- Associating with Olive: The changing status and fortunes of the olive and olive oil in Australia
- Association between inflammation and the risk of cardiovascular disorders in atherogenic male rats: Role of virgin and refined olive oil
- Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection
- Astaxanthin and olive oil Pretreatment Improves Recovery of Motor and Cognitive Skills in a Closed Head Injury TBI Model in Male Sabra Mice
- Atherosclerotic disease and protective role of olive oil biophenols: Experimental approach on animal model
- Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil
- Authorised EU health claims for polyphenols in olive oil
- Avocado and olive oil methyl esters
- Azoxymethane-induced Colon Carcinogenesis through Wnt/beta-catenin Signaling and the Effects of olive oil
- B15 AIR POLLUTION IN WOMEN, CHILDREN, AND ELDERLY: RISK SUSCEPTIBILITY AND REDUCTION: olive oil Supplements Ameliorate Endothelial Dysfunction …
- Babassu (Attalea glassmanii Zona) Nut Oil Is More Effective than olive oil for Treating Ischemia-Reperfusion Injury
- Back cover: Cardiovascular Benefits of Phenol‐Enriched Virgin olive oils: New Insights from the Virgin olive oil and HDL Functionality (VOHF) Study
- Bactericidal and Bacteriostatic effect of sesame oil, olive oil and their synergism on Escherichia coli in vitro
- Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors
- Barcode DNA high‐resolution melting (Bar‐HRM) analysis as a novel close‐tubed and accurate tool for olive oil forensic use
- based smartphone chemosensor for reflectometric on-site total polyphenols quantification in olive oil
- Basic behaviour structure in olive oil consume. A research on consume motivation in the city of Perugia [Umbria]
- Batch and continuous lipase‐catalyzed interesterification of blends containing olive oil for trans‐free margarines
- Batchwise hydrolysis of olive oil by lipase in AOT-isooctane reverse micelles
- Beef meat and dietary haem promote colon carcinogenesis in rats. Prevention by olive oil and calcium.
- Behavior of olive (Olea europaea L) cultivars for oil under deserted conditions in Sonora.
- Behavioral and Neurochemical Effects of Extra Virgin olive oil Total Phenolic Content and Sideritis Extract in Female Mice
- Behavioral effects following administration of olive oil in rats.
- Behaviour of Gas Emissions on Mixtures of Diesel & Olive Seed Oil in Relation to Different Temperatures
- BEING THERE: CREATING A NETWORK OF olive oil AND WINE DESTINATIONS IN TURKEY
- Benefic effects exerted by Phenolic Compounds present in Extra Virgin olive oil on the Mesothelial-Mesenchymal Transition induced by Peritoneal Dialysis
- Beneficial effects of combined olive oil ingestion and acute exercise on postprandial TAG concentrations in healthy young women
- Beneficial Effects of Extra Virgin olive oil (n-9 Fatty Acids) on Neurological Disorders
- Beneficial effects of Jerusalem artichoke powder and olive oil as animal fat replacers and natural healthy compound sources in Harbin dry sausages
- Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence
- Beneficial effects of olive oil compared with fish, canola, palm and soybean oils on cardiovascular and renal adverse remodeling due to hypertension and diabetes in …
- Beneficial Effects of olive oil on Human Health-A Review
- Beneficial effects of olive oil on the rats’ cerebellum: Functional and structural evidence
- Beneficial effects of olive oil phenols on the aging process: Experimental evidence and possible mechanisms of action
- Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis
- Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases
- Beneficial effects of virgin olive oil on health.
- Beneficial influence of topical extra virgin olive oil application on an experimental model of penile fracture in rats
- Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
- Beneficial properties of olive oil
- Benefits of Adhering to a Mediterranean Diet Supplemented with Extra Virgin olive oil and Pistachios in Pregnancy on the Health of Offspring at 2 Years of Age …
- Benefits of olive oil phenolic compounds in disease prevention
- Benzene, Toluene, Ethylbenzene,(o-, m-and p-) Xylenes and Styrene in olive oil
- Best Practices for Tour Guides in the Northern Region of Jordan:“Land of olive oil and Indigenous Food”
- Beyond Heart Disease: olive oil Now Found to Fight Colon Cancer
- Beyond olive oil: Active Components and Health Aspects of Some Less Studied Mediterranean Plant Products
- Binding of olive oil phenolics and tannic acid to proteins.
- Binding of olive oil phenolics to food proteins
- Bio-degradation of olive oil husks in composting aerated piles
- Bio-friendly alternatives for xylene–Carrot oil, olive oil, pine oil, rose oil
- Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with olive oil
- Bioactive compounds in virgin olive oil of the pdo montoro-adamuz
- Bioactive Compounds in Virgin olive oil of the PDO Montoro-Adamuz
- Bioactive compounds of virgin olive oil extracted from bladi and arbequina cultivars
- Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage
- Bioactive ingredients in olive leaves (ch. 39) In «Olives and olive oil in Health and Disease Prevention» edited by Victor R. Preedy and Ronald Ross Watson …
- Bioactive olive oil polyphenols in the promotion of health
- Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea
- Bioactives and nutraceutical phytochemicals naturally occurring in virgin olive oil. The case study of the Nocellara del Belice Italian olive cultivar
- Bioactivity of olive oil phenols in neuroprotection
- Bioaugmentation and biostimulation of total petroleum hydrocarbon degradation in a petroleum-contaminated soil with fungi isolated from olive oil effluent
- Bioavailability and antioxidant effect of olive oil phenolic compounds in humans
- Bioavailability and antioxidant effects of olive oil phenols in humans: a review
- bioavailability and antioxidant effects of olive oil phenols in humans: a review
- Bioavailability and Biological Efficacy of Phenolic Compounds in Oat and Extra Virgin olive oil: Implication of Exercise
- Bioavailability of olive oil phenolic compounds in humans
- Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans
- Bioavailability of phenols from a phenol-enriched olive oil
- Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.
- Biocatalysed synthesis of sn-1, 3-diacylglycerol oil from extra virgin olive oil
- Biocatalyzed acidolysis of olive oil triacylglycerols with 9 c, 11 t and 10 t, 12 c isomers of conjugated linoleic acid
- Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oil
- BIOCHEMICAL CHANGES IN THE WOUNDS OF GOATS FOLLOWING TREATMENT OF SUNFLOWER OIL AND olive oil
- Biochemical characterization of Arbequina extra virgin olive oil produced in Turkey
- BIOCHEMICAL EFFECT OF CURCUMIN, GARLIC EXTRACT AND olive oil ON HYPERLIPIDEMIA INDUCED IN RATS
- BIOCHEMICAL EFFECT OF olive oil ON HYPERLIPIDEMIA INDUCED IN RATS
- Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compounds
- Biochemical studies of oil biosynthesis in olive (Olea europea) and oil palm (Elaeis guineensis) callus cultures.
- Biochemical Studies on Coconut Oil and olive oil
- Biochemical studies on Egyptian olive oil.
- Biochemical studies on olive leaves and oil against high sucrose diet in rabbits
- Biochemical Study of the effect of mixture Fig [Ficus Carica L] and olive oil on liver functions in nonalcoholic fatty liver disease in hyperlipidemic rat model
- Biocompatibility and Effectiveness of a Novel Organic olive oil-Based Denture Adhesive: A Multicenter Randomized and Placebo-Controlled Clinical Trial
- Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?
- BIOFOS: a micro-ring resonator-based biophotonic system for food analysis-application to olive oil contaminants
- Biogeneration of volatile compounds in virgin olive oil: their evolution in relation to malaxation time
- Biogenesis of alcohols present in the aroma of virgin olive oil
- Biogenesis of olive oil aroma
- Biological activities and metabolic fate of olive oil phenols
- Biological activities of phenolic compounds of extra virgin olive oil
- Biological activities of phenolic compounds present in virgin olive oil
- Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity
- Biological Properties of olive oil
- Biological Properties of olive oil
- Biological properties of olive oil phytochemicals
- Biological relevance of extra virgin olive oil polyphenols metabolites
- Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin olive oil Flavours and Off-Flavours
- Biophenols in olive oil and olives
- Biophysical evaluation of the radioprotective role of thiola and olive oil during the treatment of some eye lesions with beta particles
- Bioreactor for enzymatic reaction of fat and fatty acid derivatives. Part IV. Continuous hydrolysis of olive oil by lipase in microporous hydrophobic hollow fiber …
- Bioreactor for enzymatic reaction of fat and fatty acid derivatives. Part IV. Continuous hydrolysis of olive oil by lipase in microporous hydrophobic hollow fiber …
- Biosensor analysis for the kinetic study of polyphenols deterioration during the forced thermal oxidation of extra-virgin olive oil
- Biosensor based on electrospun blended chitosan-poly (vinyl alcohol) nanofibrous enzymatically sensitized membranes for pirimiphos-methyl detection in olive oil
- Biosensor immunoassay for traces of hazelnut protein in olive oil
- Biosensor measurements of polar phenolics for the assessment of the bitterness and pungency of virgin olive oil
- Biotechnological activities from yeasts isolated from olive oil mills
- Bisphenol A exposure assessment from olive oil consumption
- Bitter taste and phenolic compounds in extra virgin olive oil: an empirical relationship
- Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil
- Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition
- Bladder stone caused by olive oil following TVT operation
- Bleaching of olive pomace oil with Spirulina platensis as an eco-friendly process
- Blending of virgin olive oil with less stable edible oils to strengthen their antioxidative potencies
- Blends of olive oil and seeds oils: characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II
- Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools
- Blocking of olive oil induced plasma protein escape from the intestinal circulation by histamine antagonists and by a diamine oxidase releasing agent
- Blood indices of sodium-benzoate-administrated albino rats: effect of olive oil and/or time-dependent recovery
- Blood lipid profile, oxidation and pressure of men and women consumed olive oil.
- Blood oxidant/antioxidant status in overfed aging rats: comparative effects of sunflower and olive-linseed mixture oil rich diets
- Blood transport and genomic effects of olive oil components
- Blood transport and genomic effects of olive oil components
- Blood, sweat and tears in a bottle of Palestinian extra-virgin olive oil
- Body Fat Deposition: The Influence of Lard, olive oil and Some Simple Triglycerides on Rat Body Fats
- Bone protective effect of extra-virgin olive oil phenolic compounds by modulating osteoblast gene expression
- Books and olive oil: Why Antitrust Must Deal with Consolidated Corporate Power
- Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels
- BRAIN STROKE AND EFFECT OF olive oil CONSUMPTION ON REDUCING OF IT COMPLICATION FOCUSING ON HIPPOCAMPAL OF MICE
- Brands origin of the virgin olive oil: potential and criticality.
- Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil
- Broad-spectrum health protection of extra virgin olive oil compounds
- BRUSCHETTA: An IoT Blockchain-based framework for certifying extra virgin olive oil supply chain
- Building decision rules by chemometric analysis: application to olive oil
- Business must go on: 175 years of an olive oil business beyond firms and families
- Business plan for an olive oil store
- Business plan: implementantion of a portuguese olive oil brand in Brazil
- Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor κB in peripheral blood mononuclear cells from healthy men
- Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men
- Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet
- Butter increased total and LDL cholesterol compared with olive oil however resulted in higher HDL cholesterol than habitual diet
- Butter, margarine, vegetable oils, and olive oil in the average polish diet
- By the way, doctor. Debunking oily rumors. I heard at a dinner party the other night that if you cook with olive oil, some of it turns into the trans fatty acids that raise …
- By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined olive oil: Technological Challenges and Nutraceutical Features
- By-Products of olive oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter
- C 60 in olive oil causes light-dependent toxicity and does not extend lifespan in mice
- CAD Modeling and simulation of a semi-automatic machine for olive oil packaging
- Calabrian extra-virgin olive oil from Frantoio cultivar: chemical composition and health properties
- Calambra olive oil (C)
- Calcium and phosphorus bioavailability in rats consuming oil from either raw sardines or sardines fried in olive oil Biodisponibilidad de calcio y fósforo en ratas …
- Calcium hydroxide/olive oil misuse
- Calcium salts of olive oil and protected methionine in the diet of lactating ewes. Preliminary results
- Calorie intake, olive oil consumption and mammographic density among Spanish women
- Can all the Sardinian varieties support the PDO “Sardegna” virgin olive oil?
- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?
- Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?
- Can the increment of temperature associated to climate change alter the olive oil chemical composition and its nutritional and nutraceutical properties?
- Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis
- Cancer chemopreventive activity of hydroxytyrosol: a natural antioxidant from olives and olive oil
- Cancer chemopreventive activity of maslinic acid, a pentacyclic triterpene from olives and olive oil
- Cancer preventive role of olives and olive oil via modulation of apoptosis and nuclear factor-kappa B activation
- Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products
- Candida rugosa LIPASE SUPPORTED ON SILICA-COATED MAGNETITE NANOPARTICLES FOR HYDROLYSIS OF olive oil
- Cannabinoids concentration variability in cannabis olive oil galenic preparations
- Cannabis olive oil: comparison among different preparation methods
- Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper (Capsicum annuum)
- Carbon coatings with olive oil, soybean oil and butter on nano-LiFePO4
- Carbon dioxide emission from olive oil pastes during the transformation process: Technological spin offs
- Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial
- Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats
- Cardioprotective Effect of olive oil Against Ischemia Reperfusion-induced Cardiac Arrhythmia in Isolated Diabetic Rat Heart
- Cardioprotective effects of the polyphenol hydroxytyrosol from olive oil
- Cardioprotective properties of fish enriched with bioactive lipids from olive oil by products
- Cardioprotective properties of olive oil-derived polyphenols
- Cardiovascular benefits of phenol‐enriched virgin olive oils: New insights from the virgin olive oil and HDL functionality (VOHF) study
- Cardiovascular risk protection from the Mediterranean diet and olive oil. A transcriptomic update in humans
- Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil
- Carotid intima-media thickness is inversely associated with olive oil consumption
- Case of palm olein compared with lard and olive oil
- Case Study in Real Estate Appraisal: Temecula olive oil Company
- Castor oil and olive oil-capped In2S3 and CuInS2 nanoparticles from xanthate complexes
- Catalan virgin olive oil protected designations of origin: physicochemical and major sensory attributes
- Catalysis of the interesterification reactions of octanoic acid and the triglycerides of olive oil and milkfat by an immobilized lipase.
- Catalyst-free, one-step synthesis of olivary-shaped carbon from olive oil
- Catalytic effect of the Cu (II)‐and Fe (III)‐cyclo‐hexanebutyrates on olive oil oxidation measured by Rancimat
- Catalytic wet air oxidation of olive oil mill effluents: 4. Treatment and detoxification of real effluents
- CCQM-K146 low-polarity analyte in high fat food: benzo [a] pyrene in olive oil
- CE‐and HPLC‐TOF‐MS for the characterization of phenolic compounds in olive oil
- Cellular and molecular effects of bioactive phenolic compounds in olives and olive oil
- CELLULAR CYTOGENETIC STUDY FOR TREATED ROLE OF SELENIUM AND olive oil AS AN-ANTIOXIDANTS AGAINST LEAD POISONING IN FEMALES …
- Challenges for genetic identification of olive oil
- Change in glyceride composition of olive pomace oil during enzymatic esterification
- Change of flavor compounds during olive oil oxidation
- Changes in antioxidant concentration of virgin olive oil during thermal oxidation
- Changes in antioxidant concentration of virgin olive oil during thermal oxidation.
- Changes in Biological Activities after olive oil, Pomegranate Seed Oil, and Grape Seed Oil were Formulated into Self-Nanoemulsifying Systems
- Changes in chemical and optical properties of stored natural olive oil and crude olive pomace oil.
- Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil
- Changes in Fruit weight, dry matter, Moisture content and Oil percentage during fruit development stages of two olive cultivars.
- Changes in gut microbiota linked to a reduction in systolic blood pressure in spontaneously hypertensive rats fed an extra virgin olive oil-enriched diet
- Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study
- Changes in lipid profile of young persons after substitution of sunflower oil by olive oil in the diet
- Changes in olive and olive oil characteristics during maturation
- Changes in olive fruit characteristics and oil accumulation in’Oblica’and’Leccino’during ripening
- Changes in olive oil components during deodorization and/or physical refining at the pilot plant scale using nitrogen as stripping gas
- Changes in olive oil composition due to microwave heating
- Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield
- Changes in some physical and chemical fruit properties during fruit development stage of some olive oil cultivars.
- Changes in some physical and chemical properties of fruit and oil in some olive oil cultivars during harvesting stage
- Changes in the fatty acid pattern of plasma fractions of rats fed coconut, olive or sunflower oil.
- Changes in the fatty acid profile and phospholipid molecular species composition of human erythrocyte membranes after hybrid palm and extra virgin olive oil …
- Changes in the HPLC Phenolic Profile of Virgin olive oil from Young Trees (Olea europaea L. Cv. Arbequina) Grown under Different Deficit Irrigation Strategies
- Changes in the oxidative state of extra virgin olive oil used in baked Italian focaccia topped with different ingredients
- Changes in the Phenolic Composition of Virgin olive oil from Young Trees (Olea europaea L. cv. Arbequina) Grown under Linear Irrigation Strategies
- Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial
- Changes in the sterol composition of olive oil on heating
- Changes in the volatile composition of virgin olive oil during oxidation: flavors and off-flavors
- Changes in Virgin olive oil Volatiles Caused by in Vitro Digestion
- Changes in Volatile Compounds of Virgin olive oil Flavored with Essential Oils During Thermal and Photo-Oxidation
- Changes in volatile organic composition of olive oil extracted from cv ‘Leccino’fruit subjected to ethylene treatments at different ripening stages
- Changing of viscosity and thermal properties of olive oil with different harvesting methods and waiting period
- Changing the olive oil Value Chain: Food Regime and Development in Portugal
- Chapter Sixteen. Kosher olive oil in antiquity
- Characterisation and use of single and double low temperature dry-fractionated olein and stearin from virgin olive oil
- Characterisation of Arbequina Extra Virgin olive oil from Uruguay
- Characterisation of local olive (Olea europaea L.) accessions by oil composition, morphological and molecular markers methods
- Characterisation of Novel Topical olive oil Oleohydrogel Hybrid for Controlled Drug Release
- Characterisation of olive oil by an electronic nose based on conducting polymer sensors
- Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical …
- Characterisation of virgin olive oil of Italian olive cultivars:Frantoio’andLeccino’, grown in Andalusia
- Characteristics and composition of Libyan olive oil
- Characteristics and kinetics of lipase-catalyzed hydrolysis of olive oil in a reverse micellar system
- Characteristics of immobilized lipase‐catalyzed hydrolysis of olive oil of high concentration in reverse phase system
- Characteristics of lipase‐catalyzed hydrolysis of olive oil in AOT–isooctane reversed micelles
- Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant
- Characteristics of the olive oil obtained with the first and second centrifugation
- Characterization and cytotoxicity of nanostructured lipid carriers formulated with olive oil, hydrogenated palm oil, and polysorbate 80
- Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia
- Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia
- Characterization and valorisation of olive by-products from a traditional oil mill in Béjaia.
- Characterization of a 13‐lipoxygenase from virgin olive oil and oil bodies of olive endosperms
- Characterization of antihypertensive and cardioprotective effects of extra virgin olive oil against doxorubicin induced cardiomyopathy in rats
- Characterization of antioxidant olive oil biophenols by spectroscopic methods
- Characterization of antioxidant olive oil biophenols by spectroscopic methods
- Characterization of Aroma‐Active Compounds in Iranian cv. Mari olive oil by Aroma Extract Dilution Analysis and GC–MS‐Olfactometry
- Characterization of bio-oil and bio-char produced by low-temperature microwave-assisted pyrolysis of olive pruning residue using various absorbers
- Characterization of condensates from an indirect olive oil pomace drying process: The effect of drying temperature
- Characterization of Extra Virgin olive oil from Kalinjot
- Characterization of extra virgin olive oil from Southern Brazil
- Characterization of extra virgin olive oils adulterated with sunflower oil using different physical methods
- Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil
- Characterization of human gene expression changes after olive oil ingestion: an exploratory approach
- Characterization of Iranian virgin olive oil from the Roodbar region: A study on Zard, Mari and Phishomi
- Characterization of medium chain length polyhydroxyalkanoate produced from olive oil deodorizer distillate
- Characterization of oil uptake and fatty acid composition of pre-treated Potato slices fried in sunflower and olive oils
- Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis
- Characterization of olive oil by ultrasonic and physico-chemical methods
- Characterization of olive oil by-products: antioxidant activity, its ability to reduce aflatoxigenic fungi hazard and its aflatoxins
- Characterization of olive oil classes using a ChemSensor and pattern recognition techniques
- Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes
- Characterization of olive oil obtained from whole fruit and fruit flesh of cultivar: Kaissy grown in Syria
- Characterization of olive oil tourism as a type of special interest tourism: An analysis from the tourist experience perspective
- Characterization of olive ripeness by green aroma compounds of virgin olive oil
- Characterization of phenolic and triacylglycerol compounds in the olive oil by-product pâté and assay of its antioxidant and enzyme inhibition activity
- Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste
- Characterization of phenolic compounds and their contribution to sensory properties of olive oil
- Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system
- Characterization of seed oils of low sterol content in olive oil. 1.
- Characterization of Spanish virgin olive oil, 4: Comparison with other oils and fats according to their compositions in triacylglycerols.
- Characterization of the Fatty Acids Composition and Minor Components of the olive oil Extracted from Fruits of the Improved Nabali Olive Tree Grown in …
- Characterization of the olive oil from three potentially interesting varieties from Aragon (Spain)
- Characterization of the volatile, phenolic and antioxidant properties of monovarietal olive oil obtained from cv. Halhali
- Characterization of two Pantoea strains isolated from extra-virgin olive oil
- Characterization of virgin olive oil from four olive varieties grown in the New Valley Governorate, Egypt
- Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis
- Characterization of virgin olive oil from Southern Tunisia
- Characterization of virgin olive oil from super intensive Spanish and Greek varieties grown in northern Tunisia
- Characterization of volatile compounds of virgin olive oil originating from the USA
- Characterization of volatiles in virgin olive oil produced in the Tunisian area of Tataouine
- Chemical and molecular characterization of crude oil obtained by olive-pomace recentrifugation
- Chemical and morphological changes of rat plasma lipoproteins after a prolonged administration of diets containing olive oil and cholesterol
- Chemical and physical properties of meadowfoam seed oil and extra virgin olive oil: focus on vibrational spectroscopy
- Chemical and sensorial characteristics of olive oil produced from the Lebanese olive variety ‘Baladi’
- Chemical and sensory alterations in olive oil in culinary use.
- Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin
- Chemical and thermal evaluation of olive oil refining at different oxidative levels
- Chemical changes of thermoxidized virgin olive oil determined by excitation–emission fluorescence spectroscopy (EEFS)
- CHEMICAL CHARACTERIZATION OF olive oil SAMPLES
- Chemical composition and antibacterial activity of organic extra virgin
