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    0
    CONJUGATED LINOLEIC ACID
    February 26, 2021
    CAPSAICIN
    March 1, 2021
    1. Askal, a new first class olive oil mill variety by its agronomical behaviour for intensive and superintensive olive grove
    2. … -2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans …
    3. … -BACTERIAL AND ANTI-CANCER POTENTIAL OF ZA’ATAR (THYMUS VULGARIS) AND ITS COMBINATION WITH ESSENTIAL OIL (OLIVE AND BALSAM OIL)
    4. … -DNA adducts induced by endogenously formed 4-hydroxy-2-nonenal in organs of female rats fed diets supplemented with sunflower, rapeseed, olive or coconut oil
    5. … : C-reactive protein and the inflammatory disease paradigm: HMG-CoA reductase inhibitors, alpha-tocopherol, red yeast rice, and olive oil polyphenols. A review of the …
    6. … : design, synthesis and biological evaluation of new modulators of the endocannabinoid system and studies on nutraceutical components of olive oil
    7. … . The present review aims to summarise the studies conducted by our research group in the past 10 years, using virgin olive oil, sunflower oil, or fish oil as a source of …
    8. … .* P. 05 vs the corresponding baseline.† P. 05 vs low-fat diet group.‡ P. 05 vs TMDnuts group. TMD indicates traditional Mediterranean diet; VOO, virgin olive oil.
    9. … (KATSUWONUS PELAMIS) CON INCORPORACION DE ACEITE DE OLIVA/Development of a tuna sausage (Katsuwonus pelamis) with incorporation of olive oil.
    10. … (MMP-8) in Periodontal Patients Undergoing Non-Surgical Periodontal Therapy and Mouthwash Based on Ozonated olive oil: A Randomized Clinical Trial
    11. … a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil …
    12. … amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive …
    13. … Analysis and Protein–Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin olive oil: A Functional Proteomic …
    14. … arachidonic acid rather than a-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and …
    15. … arachidonic acid rather than α-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and …
    16. … at random, was treated with sodium bicarbonate eardrops, and the other with one of the five preparations under test: Cerumol, olive oil, Xerumenex, Waxsol and …
    17. … BACTROCERA OLEAE (GMEl.) INFESTATION AND OIL CHEMICAL COMPOSITION: RESULTS OF TWO-YEAR TRIALS IN AN EASTERN LIGURIAN OLIVE GROVE.
    18. … Biochemical Evidence for Essential Fatty Acid Deficiency in Home Patients Who Depend on Long‐Term Mixed olive oil–and Soybean Oil–Based Parenteral Nutrition
    19. … biosensor based on genetically engineered acetylcholinesterase immobilized in poly (vinyl alcohol)/Fe–Ni alloy nanocomposite for phosmet detection in olive oil
    20. … Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined olive oil
    21. … characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil …
    22. … Citation Dialog Cite Toggle Share Dialog Share Toggle Permissions Dialog Request Permissions Related Articles Assessing olive oil Peroxide Value by NIRS …
    23. … concentrations at 1 month postpartum in Mexican women. J Nutr. 141: 321–26. In the above-mentioned article, the placebo was indicated to have contained olive oil
    24. … D activity of butter: an attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty …
    25. … days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil …
    26. … deficit irrigation strategy in a hedgerow ‘Arbequina’olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect to olive oil …
    27. … diet in the prevention and management of cardiovascular disease and diabetes: the role of polyphenol content in moderate consumption of wine and olive oil
    28. … disruption by oleuropein aglycone: long-time molecular dynamics simulation to gain insight into the mechanism of action of this polyphenol from extra virgin olive oil
    29. … expression of H19 and vitamin D3 upregulated protein 1 as a mechanism of the modulatory effects of high virgin olive oil and high corn oil diets on experimental …
    30. … from the kitchen of the first settlers to today, studying the influence of Mediterranean and American cultures, the Mediterranean triad (olive oil, wine, and bread) …
    31. … Fungal Infections (Pityriasis Versicolor/Tinea Versicolor) with 10% KOH Mount and Routine Fungal Culture on Sabouraud’s Dextrose Agar with olive oil …
    32. … Gene Profile of Endothelial Cells Treated with Human Triglyceride‐Rich Lipoproteins Obtained after a High‐Fat Meal with Extra‐Virgin olive oil or Sunflower Oil
    33. … histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, Sunflower Oil or Fish Oil) and affected by …
    34. … in Spain. Developing research goals and a literature review on the issue of success factors for co-operative management applied in the case of an olive oil co …
    35. … infant with aural myasis and suppurative otitis externa with three live maggots extracted from external auditory canal after suffocation with olive oil and suctioning done …
    36. … ions and 3D printed droplet microfluidics chip geometry on the luminol‑potassium periodate chemiluminescence system for estimating total phenolic content in olive oil
    37. … J Cancer 1994; 70: 537-541. 12. Trichopoulou A, Katsouyanni K, Stuver S, Tzala L, Gnardellis C, Rimm E, Trichopoulos D. Consumption of olive oil and specific food …
    38. … lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil
    39. … Massese ewes Effects of olive oil calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes Effects of olive oil calcium soaps and …
    40. … Measurement of Oleocanthal and Oleacein Levels in olive oil by Quantitative 1H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive …
    41. … MEDICINAL MUSHROOM SPECIES (GANODERMA LUCIDUM, LENTINULA EDODES AND GRIFOLA FRONDOSA) ON olive oil PRESS CAKES CONTAINING …
    42. … miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil
    43. … of abscisic acid (ABA) at fruit set and at veraison on cell ripeness of olives Olea europaea L. and the extractability of phenolic compounds in virgin olive oil
    44. … of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their …
    45. … of Diglyceride Formation and Isomerization in Virgin olive oils by Employing 31P NMR Spectroscopy. Formulation of a Quantitative Measure to Assess olive oil …
    46. … of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil
    47. … of liver, kidney functions and thyroid stimulated hormone in children after exposure to mobile phone base station radiation and therapeutic action of olive oil
    48. … of olive selections obtained by cross-breeding for new oil, table and dual purpose cultivars-Se. in. Ol. Ta.” in the contest of the traditional genetic breeding of the olive …
    49. … of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil
    50. … of Rats Results in Constant sn-1:sn-2:sn-3 in Rats Fed Rapeseed, Olive, Conventional or High Oleic Sunflower Oils, but Not in Those Fed Coriander Oil
    51. … of skin permeation of glibenclamide from ethyl cellulose-polyvinyl pyrollidone based transdermal patches using olive oil and mustard oil as penetration enhancer: in …
    52. … of some virtues of” gazpacho”[a popular Andalusian recipe],” pa amb tomàquet”[a popular Catalan recipe consisting of tomatoes and olive oil spread over slices of …
    53. … of the total hydroxytyrosol and tyrosol content in virgin olive oil fit for the purpose of the health claim introduced by the EC Regulation 432/2012 for “olive oil …
    54. … of Verticillium dahliae defoliating-pathotype infection on the content of phenolic and volatile compounds related to the sensory properties of virgin olive oil
    55. … on A. aerogenes, confirmed that the antibacterial activity of phenols could be related to the distribution coefficient between an aqueous system and olive oil …
    56. … Products obtained from Edible Oils by Open Air Heating. II. Thermal Decomposition Products from Soybean Oil and Oxidation Products from Safflower Oil and olive oil
    57. … Program] Project 77/011 to the Experimental Olive Pressing Unit of the Institute of Oil Products and their Derivatives, Sevilla [olive oil cakes, Spain]].[Portuguese]
    58. … QUALITATIVE TRAITS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF OIL AND FRUITS IN THE SELECTED OLIVE GENOTYPES OF GOLESTAN …
    59. … randomised controlled intervention study investigating the efficacy of carotenoid-rich fruits and vegetables and extra-virgin olive oil on attenuating sarcopenic …
    60. … rapeseed/canola‐oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive‐oil …
    61. … Reishi Medicinal Mushroom, Ganoderma lucidum (Higher Basidiomycetes), Cultivated on a Sunflower Seed Hull Substrate Produced in Argentina: Effect of olive oil …
    62. … role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and …
    63. … rose (Rosa canina) extract on antioxidant activity of seafennel (Crithmum maritimum L.) essential oil and rose (Rosa canina) extract on natural olive oilnatural olive oil
    64. … spectrometry; samples of olive oil, olive leaves, soil and the olive paste; Mesure de radioactivite par spectrometrie gamma d’echantillons d’huile d’olive, de feuilles d’ …
    65. … study on the behavior of olive cultivars from different origins cultivated in the same environment, with regard to some important characteristics of the olive oil produced
    66. … the lipidemic property of dietary palm oil: comparison of the responses of serum, liver and heart lipids to dietary palm oil, palm oil trigylcerides, coconut oil and olive oil
    67. … THE METHODS OF ANALYSIS USED TO ASSESS THE CHARACTERISTICS OF olive oil AND OLIVE-POMACE OIL FROM COMMISSION REGULATIONS …
    68. … the Scavenger Receptor Class B Type I (SCARB1) Gene Is Associated with Differences in Insulin Sensitivity in Healthy People during the Consumption of an olive oil …
    69. … unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil …
    70. … with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or …
    71. … with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or …
    72. … Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
    73. … Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
    74. “Arbequina” olive oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage
    75. “Lamps Never Before Dim Are Being Extinguished from Lack of olive oil”: Deforestation and Famine in Palestine at War and in Peace Under the Late Ottoman Empire …
    76. [Analysis of the sterol fraction of olive oil used for covering canned fish].[Paper presented at the conference].[Italian]
    77. [Change in vegetable oils induced by heating in the presence of air. 6: Interaction between soybean oil and olive oil triglycerides and starch].[Italian]
    78. [Characterization of virgin olive oil from Madrid [Spain]]
    79. [Climate and its influence on the acidic and sterolic composition of olive oil].[Italian]
    80. [Effect of minor constituents from virgin olive oil in cardiovascular risk factors in normocholesterolaemic rats].[Spanish]
    81. [Environment, varieties and time of harvesting [olive oil in the Molise region, Italy]].[Italian]
    82. [Fattening of Awassi male lambs using olive pulp [barley; wheat bran; soya bean oil meal; urea; dicalcium phosphate; trace minerals; salt; Jordan]]
    83. [olive oil and sunflower oil in the human nutrition].[Spanish]
    84. [Polar components of virgin olive oil. Pt. 1].[Italian]
    85. [Polyphenols role in the virgin olive oil oxidation. CAO98-006 project].[Spanish]
    86. [Relationships among sensory analysis and volatile components in virgin olive oil].[Italian]
    87. [Richness of Andalusian land and primacy of olive oil in the society and civilization of al-Andalus [Spain](10th-16th centuries)].[Spanish]
    88. [Towards registered designation of origin: chemical and organoleptic characteristics of olive oil of a region of southern Morocco].[French]
    89. 0158: Effect of polyphenols of olive oil, hydroxytyrosol and its glucuronides on the vascular reactivity in a type 2 diabetes context
    90. 0294: Glucuronide metabolites of hydroxytyrosol are responsible for the antioxidative properties of olive oil
    91. 1 H NMR, 1 H–1 H 2D TOCSY and GC-MS analyses for the identification of olive oil in Early Bronze Age pottery from Castelluccio (Noto, Italy)
    92. 10 olive oil and Haemostasis
    93. 13 olive oil in Metabolic
    94. 13C NMR regiospecific analysis of olive Olea europaea L.’oil triglycerides
    95. 14 olive oil packaging: recent developments
    96. 14 The Effect of olive oil on Inflammatory Bowel Disease
    97. 15 olive oil and Health Benefits
    98. 15 olive oil, and Other Dietary Lipids, in Cancer: Experimental Approaches
    99. 19 Antioxidants of olive oil, olive leaves, and their bioactivity
    100. 1H and 13C NMR of virgin olive oil. An overview
    101. 1H NMR and multivariate analysis for geographic characterization of commercial extra virgin olive oil: A possible correlation with climate data
    102. 1H NMR as a tool for the analysis of mixtures of virgin olive oil with oils of different botanical origin
    103. 1H NMR Spectroscopy to Characterize Italian Extra Virgin olive oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils
    104. 1H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition
    105. 1L/1000ml Extra Virgin olive oil Metal Tin Can
    106. 2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes
    107. 2013 New Zealand Extra Virgin olive oil Awards
    108. 2013 New Zealand Extra Virgin olive oil Awards
    109. 2014 ARMONIA southern hemisphere olive oil competition
    110. 21 Regiospecific Quantification of Triacylglycerols by Mass Spectrometry and Its Use in olive oil Analysis
    111. 22 Olives and olive oil: a Mediterranean source of polyphenols
    112. 24 Phenolic compounds of olives and olive oil and their bioavailability
    113. 25 Antiatherogenic properties of olive oil glycolipids
    114. 250ml Square olive oil Palm Oil Bottle Transparent Glass Bottle
    115. 27 Lipidomics and health: an added value to olive oil
    116. 3 factors affecting extra-virgin olive oil composition
    117. 3. P. 207 olive oil-rich diet increased the endothelial nitric oxide synthase expression
    118. 31 New analytical trends for the measurement of phenolic substances of olive oil and olives with significant biological and functional importance related to health …
    119. 34 International standards and legislative issues concerning olive oil and table olives and the nutritional, functional, and health claims related
    120. 355nm Wavelength Generation of Nd: YAG Laser Using olive oil
    121. 3D front-face fluorescence spectroscopy for characterization of extra virgin olive oil and olive oil according to the spectral pattern
    122. 46—RANCIDIFICATION AND OXIDATION OF olive oil
    123. 5 Olive fruit and olive oil composition and their functional compounds
    124. 50 Shortcuts to a Sugar-Free Life: How Pistachios, olive oil, and a Good Night’s Sleep Can Help You Overcome Sugar Addiction for a Longer, Healthier Life
    125. 75 Biochemical studies of oil biosynthesis in olive (O h europea)
    126. 8‐HYDROXY‐2′ DEOXYGUANOSINE LEVELS AND ANTIOXIDANT STATUS IN RAT LIVER FED WITH OLIVE AND CORN OIL DIETS: EFFECT OF ASCORBIC …
    127. 9 olive oil
    128. 9 olive oil Hydroxy-Isochromans
    129. A 2‐D‐HPLC‐CE platform coupled to ESI‐TOF‐MS to characterize the phenolic fraction in olive oil
    130. A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain
    131. A 5-day high-fat diet rich in cottonseed oil improves cholesterol profiles and triglycerides compared to olive oil in healthy men
    132. A case follow-up report: possible health benefits of extra virgin olive oil
    133. A case report of possible health benefits of extra virgin olive oil
    134. A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training
    135. A comparative study between olive oil and Nigella Sativa oil in treatment of hyperlipidemia induced in male albino mice
    136. A comparative study of mayonnaise and Italian dressing prepared with lipase-catalyzed transesterified olive oil and caprylic acid
    137. A Comparative Study of Methods of Determining the Moisture Content of Cheddar Cheese: II. The Steam Oven Method at High Pressure and the olive oil Methods
    138. A comparative study of olive oil and reesterified oils by differential scanning calorimetry
    139. A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy …
    140. A comparative study on the effect of vacuum on HS-SPME of olive oil volatiles
    141. A COMPARATIVE STUDY ON THE TRIGLYCERIDES COMPOSITION IN olive oil AND TEA OIL [J]
    142. A Comparative study to assess the effectiveness of back massage with olive oil Versus Sesame Oil on pain perception during first stage of labor among antenatal …
    143. A Comparison Effects of Diet Enriched by olive oil and Hydrogenated Fat On Serum Lipoprotein, Lipid Peroxidation And Atherosclerosis Development in Rabbits
    144. A comparison of antioxidant activities of oleuropein and its dialdehydic derivative from olive oil, oleacein
    145. A comparison of the effects of oleuropein and its derivative from olive oil, oleacein, on functions of human neutrophils
    146. A comparison of the efficacy of olive oil, aloe vera extract and breast milk on healing breast fissure in the breastfeeding women.
    147. A comparison studies on the chemical characteristics of pumpkin seed oil with extra virgin olive oil and palm olein
    148. A comprehensive dataset of the extra virgin olive oil (EVOO) proteome
    149. A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS
    150. A comprehensive study of hazelnut oil composition with comparisons to other vegetable oils, particularly olive oil.
    151. A comprehensive study on the effect of vacuum of targeted volatile compounds on HSSPME in a complex matrix: A softer efficient method to profile olive oil aromas
    152. A conceptual review of properties of olive oil as per Ayurveda with special reference to Anukta Dravya
    153. A contribution to the study of the enantiomeric composition of a chiral constituent in hazelnut oil used in the detection of adulterated olive oil
    154. A cultural, gastronomic, and touristic asset: The Kuşadası oleatrium olive and olive oil history museum case
    155. A DANREF certified reference plastic for measurement of overall migration into the food simulant olive oil by single sided testing
    156. A DEA Model toward Efficiency Assessment of olive oil Cultivation
    157. A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression
    158. A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects
    159. A Different Utilization Area of olive oil: Wound Care
    160. A double-blind comparison of olive oil and a combination of evening primrose oil and fish oil in the management of canine atopy.
    161. A facile NMR method for the quantification of total, free and esterified sterols in virgin olive oil
    162. A forecast of internationalization strategies for the Spanish olive oil value chain
    163. A framework for food traceability: case study–Italian extra-virgin olive oil supply chain
    164. A full technological traceability system for extra virgin olive oil
    165. A functional virgin olive oil enriched with olive and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, cross-over …
    166. A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized …
    167. A further contribution to the knowledge of the content of unsaturated fatty acids in expressed olive oil.
    168. A fuzzy filter to study the selectivity and sensitivity of a SPME enhanced SAW sensor system characterizing virgin olive oil aroma
    169. A fuzzy model for olive oil sensory evaluation
    170. A general view to dual purpose (table and oil) olive variety candidates obtained by breeding programs.
    171. A genomic explanation connecting “Mediterranean diet”, olive oil and cancer: oleic acid, the main monounsaturated fatty acid of olive oil, induces formation of …
    172. A genomic explanation linking breast cancer,“Mediterranean diet” and olive oil: olive oil‘s monounsaturated fatty acid oleic acid transcriptionally regulates the co …
    173. A GIS developed for risk assessment of stream pollution caused by olive oil factories in Kolymvari, Crete
    174. A High Dose olive oil, Polyphenol, and Lectin Limited Diet Reverses and/or Stabilizes Advanced Coronary Artery Disease
    175. A High Temperature Environment Regulates the olive oil Biosynthesis Network
    176. A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high-extra-virgin-olive-oil diet has a weak effect, through changes in metabolism …
    177. A linguistic decision based model applied to olive oil sensory evaluation
    178. A linguistic multigranular sensory evaluation model for olive oil
    179. A longitudinal study of noise exposure and its effects on the hearing of olive oil mill workers
    180. A lycopene-enriched virgin olive oil enhances antioxidant status in humans
    181. A lycopene‐enriched virgin olive oil enhances antioxidant status in humans
    182. A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach
    183. A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk
    184. A Mediterranean diet rich in extra-virgin olive oil is associated with a reduced prevalence of nonalcoholic fatty liver disease in older individuals at high cardiovascular …
    185. A Mediterranean diet rich in virgin olive oil may reverse
    186. A Mediterranean diet rich in virgin olive oil may reverse the effects of the‐174G/C IL6 gene variant on 3‐year body weight change
    187. A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women
    188. A Mediterranean diet supplemented with olive oil or nuts reduces the incidence of major cardiovascular events in high-risk patients
    189. A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the incidence of gestational diabetes mellitus (GDM): A randomized …
    190. A Mediterranean diet with an enhanced consumption of extra virgin olive oil and pistachios improves pregnancy outcomes in women without Gestational Diabetes …
    191. A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data
    192. A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting
    193. A MICROBIOLOGICAL STUDY OF EGGPLANT FERMENTED IN olive oil (MAGDOOSE)
    194. A MODIFICATION OF THE BABCOCK-BLASDALE VISCOSITY TEST FOR olive oil.
    195. A multi-compartment vehicle routing problem arising in the collection of olive oil in Tunisia
    196. A naphthoquinone/SAM-mediated biosensor for olive oil polyphenol content
    197. A New Definition of the Term “High-Phenolic olive oil” Based on Large Scale Statistical Data of Greek olive oils Analyzed by qNMR
    198. A new enema for treatment of intussusception with hydrostatic reduction: olive oil
    199. A new HPLC method for simultaneous analysis of sterols, tocopherols, tocotrienols, and squalene in olive oil deodorizer distillates using a monolithic column with …
    200. A new patented system to filter cloudy extra virgin olive oil
    201. A new simplex chemometric approach to identify olive oil blends with potentially high traceability
    202. A new simplex-based approach predicting olive oil blend compositions from fatty acid data
    203. A new ultra rapid screening method for olive oil health claim evaluation using selective pulse NMR spectroscopy
    204. A NOTE ON OLIVES AND olive oil FROM PICENUM (MARCHE, NORTHERN ABRUZZO)
    205. A note on the antiseptic properties of olive oil
    206. A novel finding that Streptomyces clavuligerus can produce the antibiotic clavulanic acid using olive oil as a sole carbon source
    207. A novel olive oil degrading Thermoactinomyces species with a high extremely thermostable lipase activity
    208. A Novel olive oil Degrading Thermoactinomyces Species with a High Extremely Thermostable Lipase Activity
    209. A novel olive oil fatty acid-based amphiphilic random polyurethane: Micellization and phase transfer application
    210. A novel Serratia sp. ZS6 isolate derived from petroleum sludge secretes biosurfactant and lipase in medium with olive oil as sole carbon source
    211. A novel solution blending method for using olive oil and corn oil as plasticizers in chitosan based organoclay nanocomposites
    212. A Novel Thermostable and Alkaline Protease Produced from Bacillus stearothermophilus Isolated from olive oil Mill Sols Suitable to Industrial Biotechnology
    213. A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain
    214. A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil
    215. A Phenolic Extract from Extra Virgin olive oil Induces Authophagy and Apopotosis in Human Bladder Cancer Cell Lines Depending on Tumor Progression
    216. A photoswitchable “host-guest” approach for the selective enrichment of dimethoate from olive oil
    217. A pilot double-blinded, randomized, clinical trial of topical virgin olive oil versus piroxicam gel in osteoarthritis of the knee
    218. A Powerful ELISA Technique to Test The Potential of Extra Virgin olive oil in Reducing TNF-α Level and Edema Volume in Male Rattus norvegicus Exposed to …
    219. A predictive artificial neural network model as a simulator of the extra virgin olive oil elaboration process
    220. A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil
    221. A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination
    222. A process for producing carbonaceous matter from tar sand, oil shale and olive cake
    223. A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin olive oil in Mild Cognitive Impairment: The MICOIL Pilot Study
    224. A randomized controlled clinical trial of olive oil added to human breast milk for weight gaining in very low birth weight infants
    225. A Rapid Application to Flavor the olive oil with Dried Rosmarinus officinalis L. Leaves: Microwave‐Assisted Maceration
    226. A rapid method to determine sterol, erythrodiol, and uvaol concentrations in olive oil
    227. A rapid screening for adulterants in olive oil using DNA barcodes
    228. A rapid, univariate FT-NIR procedure to determine moisture concentration in olive oil
    229. A review of the effect of olive oil and its individual components on preventing or curing some diseases
    230. A Review of the Effect of olive oil and its Individual Components on Preventing or Curing Some Diseases
    231. A review of the evolution in the research of antioxidants in olives and olive oil during the last four decades
    232. A rheological characterisation of an olive oil/fatty alcohols organogel
    233. A robust DNA isolation protocol from filtered commercial olive oil for PCR-based fingerprinting
    234. A sensor-software based on artificial neural network for the optimization of olive oil elaboration process
    235. A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra‐virgin olive oil
    236. A statistical approach to the biosynthetic route of fatty acids in olive oil: cross‐sectional and time series analyses
    237. A structural analysis of olive oil organogelation
    238. A Study Of Distinctive Characteristics Of Soaps Made Of Saw Dust Ash (Lye) With Palm And olive oils And Their Oil Blends In Benue State Nigeria.
    239. A Study of Heating Effect on the Structural and Optical Absorbance of olive oil
    240. A study on developing the olive-oil liaison to accommodate wide-spread well-being trend
    241. A Study on Distinguishing Method of Virgin olive oil by Determining Wax Content [J]
    242. A study on pork sausage incorporated with olive oil, dried apple pulp powder and pomegranate seed powder
    243. A study on the equivalence of olive oil and the EU official substitute test media for migration testing at high temperatures
    244. A study on the medium-term forecasting using exogenous variable selection of the extra-virgin olive oil with soft computing methods
    245. A Study to Assess the Effectiveness of olive oil Massage in Reducing Breast Engorgement and Pain among Postnatal Mothers with LSCS Admitted in Selected …
    246. A study to assess the effectiveness of Tactile/Kinesthetic stimulation Vs olive oil massage on selected biophysiological parameters among low birth weight babies in …
    247. A study to assess the effects of a new detergent-free, olive oil formulation dentifrice in vitro and in vivo
    248. A summary on the study of the medium-term forecasting of the extra-virgen olive oil price
    249. A system for the oxygen continuous monitoring inside the malaxation machine to enhance the sicilian extra virgin olive oil typicality.
    250. A Systematic Review: Polyphenol Contents in Stressed-Olive Trees and Its Fruit Oil
    251. A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
    252. A time normalization study of the separation of olive oil triglycerides
    253. A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)
    254. A. Sordinas, Old olive oil Mill and Presses on the Island of Corfu, Greece. An Essay on Industrial Archaeology and the Ethnography of Agricultural Implements
    255. Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies
    256. Absorption and metabolism of olive oil secoiridoids in the small intestine
    257. Absorption of fat and calcium by low birthweight infants from milks containing butterfat and olive oil.
    258. Absorption of olive oil and distribution of neutral fat in the small intestine of lambs of different ages.
    259. Absorption of olive oil from the duodenum and jejunum of lambs of different ages.
    260. Absorption of various types of olive oil.
    261. Abstract P335: Greater Frequency of olive oil Consumption is Associated with Lower Platelet Activation in Obesity
    262. Abstract P509: olive oil Consumption and Risk of Cardiovascular Disease
    263. Accelerated atherosclerosis in apolipoprotein E-deficient mice fed Western diets containing palm oil compared with extra virgin olive oils: a role for small, dense high …
    264. Acceptability of diets containing olive oil fried sardines (Sardina pilchardus) in the prevention of dietary hypercholesterolaemia in rats
    265. Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region
    266. Accumulation of hydrophobic compounds in the soil lipidic and humic fractions as result of a long term land treatment with olive oil mill effluents (alpechin)
    267. Acid-induced structural modifications of unsaturated fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment
    268. Action of olive oil and cod-liver guinse-pig and rabbit.
    269. Activated carbon–clay composite as an effective adsorbent from the spent bleaching sorbent of olive pomace oil: Process optimization and adsorption of acid blue 29 …
    270. Active components and clinical applications of olive oil.
    271. Active compounds extracted from extra virgin olive oil counteract mesothelial-to-mesenchymal transition of peritoneal mesothelium cells exposed to conventional …
    272. Activity and location of olive oil phenolic antioxidants in liposomes
    273. Activity of olive oil phenols on lymphomonocyte cytosolic calcium
    274. Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants?
    275. Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function
    276. Acute/subacute and sub-chronic oral toxicity of a hidroxytyrosol-rich virgin olive oil extract
    277. Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs
    278. Addition of fish oil to atherogenic high fat diet inhibited atherogenesis while olive oil did not, in LDL receptor KO mice
    279. Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance
    280. Addition of olive oil to diet of rats with mild pre-gestational diabetes impacts offspring β-cell development
    281. Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes
    282. Addressing analytical requirements to support health claims on “olive oil polyphenols”(EC Regulation 432/2012)
    283. Adherence to Mediterranean diet rather than olive oil consumption is a predictor against hypercholesterolaemia in elderly: the MEDIS study
    284. Administration of minor polar compound-enriched extra virgin olive oil decreases platelet aggregation and the plasma concentration of reduced homocysteine in rats
    285. Administration of olive oil followed by a low volume of polyethylene glycol-electrolyte lavage solution improves patient satisfaction with right-side colonic cleansing …
    286. Administration of olive oil optimizes acetic acid induced colitis in CD1 mice
    287. Administration of the Extra Virgin olive oil (EVOO) in Mild Cognitive Impairment (MCI) Patients as a Therapy for Preventing the Progress to AD
    288. Adsorption heat pumps for providing coupled heating and cooling effects in olive oil mills
    289. Advance in flavor compounds of virgin olive oil
    290. Advanced oxidation in olive oil: monitoring of secondary reaction products and detection of rancid defect
    291. Advances in the knowledge of olive oil phenolic compounds. From biotransformations after their intake to their metabolic fate for exerting biological activities
    292. Adverse Effects of Cypermethrin on the Chick (Galus domesticus) Development are Reversed by Co-Treatment with Vitamin E and olive oil.
    293. African olive oil and its distribution to Spain and Rome-ABDELLATIF MRABET and JOSÉ REMESAL RODRÍGUEZ, IN AFRICA ET IN HISPANIA: ÉTUDES SUR L’ …
    294. Aging effect on Partial Discharge Characteristics of olive oil as an Alternative Liquid Insulating Medium
    295. Aging‐related physico‐chemical changes in olive oil mill effluent
    296. AGRICULTURAL PRODUCT DESIGN METHODOLOGY: THE CASE OF olive oil
    297. Agroforestry Systems and Innovation in Extra-Virgin olive oil Chain (EVOO) in Central Italy: A Multi-stakeholder Perspective
    298. Agroforestry systems and innovation in extra-virgin olive oil chain in central Italy
    299. AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil
    300. Air and noise pollution of a diesel engine fueled with olive pomace oil methyl ester and petrodiesel blends
    301. Airway disease and thaumatin-like protein in an olive-oil mill worker
    302. Alcoholysis of olive oil for producing wax esters by intracellular lipase in immobilized fungus cells
    303. Algorithms for the detection of hazelnut oil in olive oil
    304. Alignment and proficiency of virgin olive oil sensory panels: The OLEUM approach
    305. All about olive oil
    306. Alleviation of antioxidant defense system by ozonized olive oil in DNBS-induced colitis in rats
    307. ALTERATION IN SERUM LIPID PROFILE AND HOMOCYSTEINE LEVEL INDUCED BY PALM OLEIN AND olive oil ENRICHED DIET IN RAT
    308. Alteration of Nabali Baladi Extra Virgin olive oil (EVOO) chemical parameters as a function of air and sunlight exposure
    309. Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil
    310. Alternative use of oily fractions of olive oil
    311. Alwana oil: The traditional Amazigh olive oil of the Pre Rif (Northern Morocco)
    312. Ameliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean
    313. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components
    314. Ameliorative effect of extra virgin olive oil on hexavalent chromium-induced nephrotoxicity and genotoxicity in rats
    315. Ameliorative effect of virgin olive oil against nephrotoxicity following sub-chronic administration of ethephon in male rats
    316. AMINOGLYCOSIDE AND NEPHROTOXICITY: THE EFFECT OF VIRGIN olive oil (POSTER PRESENTATIONS: P146)
    317. An “omics” approach for lipid oxidation in foods: The case of free fatty acids in bulk purified olive oil
    318. An active linoleate 13-lipoxygenase is found in virgin olive oil
    319. An alternative treatment for pityriasis versicolor, tinea cruris, tinea corporis and tinea faciei with topical application of honey, olive oil and beeswax mixture: an open …
    320. An analysis of the industries of olive oil refining in Andalusia [Spain]
    321. AN APPROACH TO EXTRA VIRGIN olive oil CHARACTERIZATION BY STUDYING THE RELATIONSHIP BETWEEN PLACE OF ORIGIND AND OIL COMPOSITION
    322. An approach to imprint irganox 1076: potential application to the specific migration test in olive oil
    323. An aromatic aldehyde synthase controls the synthesis of hydroxytyrosol derivatives present in virgin olive oil
    324. An Assessment Study of Usefulness of Using Olive (Olea europaea L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating …
    325. An Attempt to Produce an Atypical Epithelial Growth by Injection of Scharlach R. in olive oil; a Control of Fischer’s Experiments
    326. An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products
    327. An effective HPLC‐based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling …
    328. An efficient method for a numerical description of virgin olive oil color with only two absorbance measurements
    329. An elixir for development? olive oil policies and poverty alleviation in the Middle East and North Africa
    330. An emerging approach for the targeting analysis of dimethoate in olive oil: the role of molecularly imprinted polymers based on photo-iniferter induced “living” radical …
    331. An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteers.
    332. An evaluation of physicochemical parameters of some wild olive oil varieties in Syrian Coastal Territory
    333. An examination of the Greek olive oil supply chain within the context of supply chain management
    334. An experimental study for a combined system of tar sand, oil shale, and olive cake as a potential energy source in Jordan
    335. An Experimental Study of a Mediterranean-style Diet Supplemented with Nuts and Extra-virgin olive oil for Cardiovascular Disease Risk Reduction: The Healthy …
    336. An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high‐fat “Western‐type” diet in mice
    337. An extra virgin olive oil‐enriched diet improves maternal, placental, and cord blood parameters in GDM pregnancies
    338. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens
    339. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in OF1 mice
    340. An Impact Assessment of Origin Labeling on Table Olive And olive oil Demand
    341. An improved olive oil overall migration test for plastics using Karl Fischer titration
    342. An improved rapid stigmastadiene test to detect addition of refined oil to extra virgin olive oil
    343. An in vitro evaluation of ozonized organic extra-virgin olive oil on Giardia Lamblia cysts
    344. An investigation on dihydroxy-isochromans in extra virgin olive oil
    345. An investigation on Libyan olive oil in the western region
    346. An oleuropein β-glucosidase from olive fruit is involved in determining the phenolic composition of virgin olive oil
    347. An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors
    348. An olive oil Press Complex at Ḥurbat Rōš Zayit (Rās ez-Zētūn) in Lower Galilee
    349. An olive oil Tank Farm Management and Optimum Blend System
    350. An olive oil-derived antioxidant mixture ameliorates the age-related decline of skeletal muscle function
    351. An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages
    352. An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil …
    353. An overview of olive oil biomolecules
    354. An overview of the pharmacology of olive oil and its active ingredients
    355. An up-date of olive oil phenols in inflammation and cancer: molecular mechanisms and clinical implications
    356. Anaerobic digestion of olive oil mill effluents together with swine manure in UASB reactors
    357. Analgesic, anti-inflammatory and anticancer activities of extra virgin olive oil
    358. Analysis and optimisation of an olive oil supply chain: a case from Turkey
    359. Analysis of bioactive microconstituents in olives, olive oil and olive leaves by NMR spectroscopy: An overview of the last decade
    360. Analysis of Fatty Acid Composition in the Seed and flower oil of Syrian Ligustrun Lucidum and olive oil
    361. Analysis of fatty acids in ghee and olive oil and their probable causal effect in lipoid pneumonia
    362. Analysis of fatty acids in Ghee and olive oil and their probable causal effect in lipoid pneumonia
    363. Analysis of free hydroxytyrosol in human plasma following the administration of olive oil
    364. Analysis of Main Chemical Components in Camellia Oil and olive oil [J]
    365. Analysis of main chemical components in camellia oil, olive oil, walnut oil and torreya seeds oil.
    366. Analysis of methanol and ethanol in virgin olive oil
    367. Analysis of minor components in olive oil
    368. Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of …
    369. Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin olive oil
    370. Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oil
    371. Analysis of olive oil: physical and chemical methods
    372. Analysis of PAHs in olive oil Using a New Dual-Layer SPE Cartridge
    373. Analysis of possible noise reduction arrangements inside olive oil mills: A case study
    374. Analysis of single-cultivar extra virgin olive oil using cyclic voltammetry
    375. Analysis of terbuthylazine in olive oil
    376. Analysis of Terbuthylazine in olive oil by LC/Ion Trap MS and LC/Time-of-Flight MS
    377. Analysis of the bond graph network model of membrane reactor for olive oil hydrolysis
    378. ANALYSIS OF THE COMPETITIVENESS OF olive oil EXPORT IN TURKEY
    379. Analysis of the factors that influence olive oil demand in the Veneto Region (Italy)
    380. Analysis of the lipid composition of the virgin olive oil from Majorca
    381. Analysis of the Oil Content and its Fatty Acid Composition of Fruits for Introduced Olive Cultivars in Sichuan Province [J]
    382. Analysis of the oil content and its fatty acid composition of fruits for introduced olive cultivars in Sichuan Province.
    383. Analysis of the olive oil supply chain in Croatia
    384. Analysis of the positional distribution of fatty acids in olive oil triacylglycerols by high resolution 13C-NMR of the carbonyl region
    385. Analysis of virgin olive oil volatiles by a novel electronic nose based on a miniaturized SAW sensor array coupled with SPME enhanced headspace enrichment
    386. Analysis of virgin olive oil volative fraction from two distinct geographical areas of eastern Morocco
    387. Analysis of volatile compounds in extra virgin olive oil from Rio Grande do Sul by SPME/GC-MS.
    388. Analysis of volatile markers for virgin olive oil aroma defects by SPME-GC/FID: Possible sources of incorrect data
    389. Analytical Approaches for the Characterization and Identification of Olive (Olea europaea) Oil Proteins
    390. Analytical assessment of destoned and organic-destoned extra-virgin olive oil
    391. Analytical characteristics of extra-virgin olive oil in canned vegetables.
    392. Analytical characteristics of virgin olive oil from young trees (Arbequina cultivar) growing under linear irrigation strategies
    393. Analytical data on Palestinian olives and olive oil.
    394. Analytical evaluation of ‘Cornicabra’virgin olive oil from Castilla-La Mancha, Spain
    395. Analytical evaluation of olive oil oxidation
    396. Analytical methodologies: Phenolic compounds related to olive oil taste issues
    397. Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1 level
    398. Analytical Techniques for a Rapid Determi-nation of Nitrogen Content in Extra Virgin olive oil
    399. Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays
    400. Analyzing the Impact of the Sample Renewing Effect on Aggregate Productivity: Evidence from the Greek olive oil FADN Data
    401. ANCUT2, an extracellular cutinase from Aspergillus nidulans induced by olive oil
    402. Anesthetic action and “quantum consciousness” a match made in olive oil
    403. Angiotensinase Activity and olive oil Supplementation
    404. Angiotensinase activity in mice fed an olive oil-supplemented diet
    405. Annual committed effective dose from olive oil (due to 238U, 232Th, and 222Rn) estimated for members of the Moroccan public from ingestion and skin application
    406. Antagonism between olive oil phenolics and nitric oxide on lymphomonocyte cytosolic calcium
    407. Anti-Atherogenic Properties of Extra Virgin olive oil
    408. ANTI-ATHEROSCLEROTIC ROLE OF olive oil IN RATS
    409. Anti-Cancer Effects of Oleocanthal and Extra Virgin olive oil
    410. Anti-cancer properties of olive oil secoiridoid phenols: A systematic review of in vivo studies
    411. Anti-Carcinogenic Effect of Virgin olive oil on DMBA-Induced Salivary Glands Carcinogenesis in Rats
    412. Anti-inflammatory activity of extra virgin olive oil polyphenols: which role in the prevention and treatment of immune-mediated inflammatory diseases?
    413. Anti-inflammatory and antioxidant activities of different extra virgin olive oil varieties extracts
    414. Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritis
    415. Anti-inflammatory and tissue regenerative effects of topical treatment with ozonated olive oil/vitamin E acetate in balanitis xerotica obliterans
    416. Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial
    417. Anti-inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar rats
    418. Anti-inflammatory, anti-allergic and anti-Alzheimer effects of extra virgin olive oil
    419. Anti-microbial Activity Effects of Ozonized olive oil Against Bacteria and Candida albicans
    420. Anti-microbial effects of olive oil and vinegar against salmonella and Escherichia coli
    421. Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies
    422. Anti-proliferative effects of an extra-virgin olive oil extract enriched in ligstroside aglycone and oleocanthal on human liver cancer cell lines
    423. Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet
    424. Antiatherogenic components of olive oil
    425. Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage …
    426. Antibacterial Activity of olive oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus: Possible Mechanisms
    427. Antibacterial activity of probiotic lactobacilli enhanced by adding olive oil to crude Lactobacillus acidophilus
    428. Antibacterial effect of ozonated olive oil versus sodium hypochlorite against Enterococcus faecalis bacteria: In vitro study
    429. Antibacterial Finishing of 100% Cotton Fabric with with β-Cyclodextrin-Ozonated olive oil Inclusion Complex
    430. Antibacterial Finishing of 100% Cotton Fabric with α-Cyclodextrin-Ozonated olive oil Inclusion Complex.
    431. Antibacterial study of olive oil stabilized superparamagnetic iron oxide nanoparticles
    432. Antibiotic Effect of Wild Olive Wood Tar Oil Growing in Albaha District, Saudi Arabia
    433. Anticancer activity modulation of an innovative solid formulation of extra virgin olive oil by cultured zeolite scaffolds
    434. Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma Caco-2 cells
    435. Anticancer and Cytotoxic Activities of olive oil Phenolic Compounds
    436. Anticancer effects of olive oil polyphenols and their combinations with anticancer drugs
    437. Anticancer potential of oleuropein, the polyphenol of olive oil, with 2-methoxyestradiol, separately or in combination, in human osteosarcoma cells
    438. Anticarcinogenic compounds of olive oil and related biomarkers
    439. Anticarcinogenic properties of olive oil phenols: effects on proliferation, apoptosis and differentiation
    440. Anticorrosive properties of olive oil polyurethanamide/ZnO biocomposite coatings
    441. Antidotal impact of extra virgin olive oil against genotoxicity, cytotoxicity and immunotoxicity induced by hexavalent chromium in rat
    442. Antifungal activity of cinnamon oil and olive oil against Candida Spp. isolated from blood stream infections
    443. Antifungal Activity of olive oil and Ozonated olive oil Against Candida Spp. and Saprochaete Spp.
    444. Antifungal activity of ozonized olive oil (Oleozone)
    445. Antihypertensive effects of virgin olive oil (unfiltered) low molecular weight peptides with ACE inhibitory activity in spontaneously hypertensive rats
    446. Antihypertensive peptides from olive oil
    447. Antimicrobial activity and action approach of the olive oil polyphenol extract against Listeria monocytogenes
    448. Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii
    449. Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens
    450. Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens
    451. Antimicrobial activity of phenolic extracts from virgin olive oil
    452. Antimicrobial activity of the olive oil flavor compounds
    453. Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties
    454. Antimicrobial cellulosic hydrogel from olive oil industrial residue
    455. ANTIMICROBIAL EFFECT OF GRAPE SEED OIL, olive oil, AND SESAME OIL ON FOOD POISONING BACTERIA ISOLATED FROM RAW MEAT
    456. Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria
    457. Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and olive oil
    458. Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil
    459. Antinociceptive and anti-inflammatory effects of olive oil (Olea europeae L.) in mice
    460. Antinociceptive effect of olive oil (Olea europaea L.) on mice
    461. Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion
    462. Antioxidant activity from extra virgin olive oil via inhibition of hydrogen peroxide–mediated NADPH-oxidase 2 activation
    463. Antioxidant activity of 3, 4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols
    464. Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols
    465. Antioxidant activity of olive pulp and olive oil phenolic compounds of the Arbequina cultivar
    466. Antioxidant activity of some medicinal plant extracts on oxidation of olive oil
    467. Antioxidant activity of some simple phenols present in olive oil
    468. Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
    469. Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
    470. Antioxidant and anti-atherogenic activities of olive oil phenolics
    471. ANTIOXIDANT AND ANTICARCINOGEIC PROPERTIES OF RAW olive oil, AS WELL AS THOSE PURIFIED AND HEAT AND LIGHTED TREATED BY AMES TEST
    472. Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols
    473. Antioxidant and antiplatelet activity by polyphenol‐rich nutrients: focus on extra virgin olive oil and cocoa
    474. Antioxidant and Hypolipidemic Effects of olive oil in normal and diabetic male rats
    475. Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet
    476. Antioxidant and other biological activities of phenols from olives and olive oil
    477. Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples
    478. Antioxidant capacity of blood after extra virgin olive oil intake in human volunteers
    479. Antioxidant capacity of individual and combined virgin olive oil minor compounds evaluated at mild temperature (25 and 40 C) as compared to accelerated and …
    480. Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran
    481. Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil by scavenging reactive oxygen species produced by human neutrophils
    482. Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil: scavenging of hydrogen peroxide but not superoxide anion produced by human neutrophils
    483. Antioxidant effect of microwave-assisted extracts of olive leaves on sunflower oil
    484. Antioxidant effect of natural phenols on olive oil
    485. Antioxidant effect of phenolic compounds, α-tocopherol, and other minor components in virgin olive oil
    486. Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial
    487. Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures
    488. Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
    489. Antioxidant potentials of virgin olive oil and virgin coconut oil and its cream formulation
    490. Antioxidant properties of olive oil phenolics
    491. Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil
    492. Antioxidant, Antibacterial and Antifungal Effects of Phenolic Extracts of Extra Virgin olive oil from Two Western Regions of Algeria: A Comparative Study
    493. Antioxidant, antiradical and antipyretic effects of olive oil extract of propolis
    494. Antioxidants in olive oil
    495. Antioxidants in olive oil phenolics: a focus on myoblasts
    496. Antioxidative activity of 3, 4-dihydroxyphenylacetic acid and rt—tocopherol on the triglyceride matrix of olive oil. Effect of acidity
    497. Antioxidative activity of 3, 4-dihydroxyplienylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity.
    498. Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil
    499. Antioxidative activity of the olive oil constituent hydroxy-1-aryl-isochromans in cells and cell-free systems
    500. Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil
    501. Antioxidative properties of alpha-tocopherol, methionine and selenomethionine in olive oil.
    502. Antioxydant Activity of Some Algerian olive oil Samples in the Eastern and Center of Algeria
    503. Antiproliferative Activity of olive oil Phenolics against Human Melan oma Cells
    504. Antithrombotic and antiatherogenic lipid minor constituents from olive oil
    505. Antithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbits
    506. Antithrombotic potential of olive oil administration in rabbits with elevated cholesterol
    507. Antiurolithic effect of olive oil in a mouse model of ethylene glycol-induced urolithiasis
    508. AOC Installation for protecting olive oil from “CHEMCHALI” cultivar grown in Gafsa province
    509. Apoptotic and antiproliferative activity of olive oil hydroxytyrosol on breast cancer cells
    510. Apparent absorption and urinary excretion of olive oil phenols in humans
    511. Applicability of SCAR markers to food genomics: olive oil traceability
    512. Application of “magnetic tongue” to the sensory evaluation of extra virgin olive oil
    513. Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil
    514. Application of a spectroscopic method to estimate the olive oil oxidative status
    515. Application of computer vision and Support Vector Machines to estimate the content of impurities in olive oil samples
    516. Application of differential scanning calorimetry-chemometric coupled procedure to the evaluation of thermo-oxidation on extra virgin olive oil
    517. Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood
    518. Application Of Extra Virgin olive oil As Transformer Oil.
    519. Application of extra virgin olive oil to prevent nipple cracking in lactating women
    520. Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils
    521. Application of headspace–mass spectrometry for differentiating sources of olive oil
    522. Application of infrared spectroscopy for functional compounds evaluation in olive oil: A current snapshot
    523. Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
    524. Application of Multi-sensor Miniaturized System for olive oil Evaluation
    525. Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells
    526. Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity
    527. Application of olive oil as nutraceutical and pharmaceutical food: composition and biofunctional constituents and their roles in functionality, therapeutic, and …
    528. Application of oxygen during olive fruit crushing impacts on the characteristics and sensory profile of the virgin olive oil
    529. Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil
    530. Application of the electronic nose in olive oil analyses
    531. Application of ultrasonic wave celerity measurement for evaluation of physicochemical properties of olive oil at high pressure and various temperatures
    532. Application of urea complexes in the purification of fatty acids, esters, and alcohols. II. Oleic acid and methyl oleate from olive oil
    533. Application ofg-Radiolysed Natural Silica on the Fractionation of Virgin olive oil
    534. Applying the “Best Worst” method to the cross comparison of olive oil choice criteria
    535. Applying the technology acceptance model to olive oil producers [Thesis (M. Sc.)]
    536. Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently
    537. Are the olive oil and other dietary lipids related to cancer? Experimental evidence
    538. Aroma and physical characteristics of cakes prepared by replacing margarine with extra virgin olive oil
    539. Aroma and physical characteristics of cakes prepared by replacing margarine with virgin olive oil
    540. Aroma characterization of virgin olive oil from two Turkish olive varieties by SPME/GC/MS
    541. Aroma components of olive oil
    542. Aroma of virgin olive oil: biogenesis of the” green” odor notes
    543. Aroma transition from rosemary leaves during aromatization of olive oil
    544. Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil
    545. As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils
    546. Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin
    547. Aspects of the provisioning of the Pontic settlements with olive oil in the Hellenistic and early Roman periods
    548. Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method
    549. Assessing and explaining the efficiency of extensive olive oil farmers: The case of Pelion peninsula in Greece
    550. Assessing comparison the effect of cooling gel pads and topical olive oil on the intensity of episiotomy pain in primiparous women
    551. Assessing Managerial Efficiency on olive oil Farms in Greece
    552. Assessing olive oil peroxide value by NIRS, and on reference methods
    553. Assessing the antioxidant and anticarcinogenic activities of virgin olive oil and purified olive oil samples treated with light and heat using the Ames test
    554. Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC-DAD-MS analyses
    555. Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC–DAD–MS analyses
    556. Assessment of brazilian monovarietal olive oil in two different package systems by using data fusion and chemometrics
    557. Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy
    558. Assessment of conventional and microwave heating induced degradation of carotenoids in olive oil by VIS Raman spectroscopy and classical methods
    559. Assessment of Dimethoate in olive oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
    560. Assessment of Helicobacter pylori Eradication by Virgin olive oil
    561. Assessment of Measurement Methods of Peroxide Value in Ozonized olive oil
    562. Assessment of microwave versus conventional heating induced degradation of olive oil by VIS Raman spectroscopy and classical methods
    563. Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans
    564. Assessment of Physico-Chemical, Sensory and Nutritional Parameters in Virgin olive oil from the New Genotype Favolosa (Fs17)
    565. Assessment of some enzymatic activities related to qualitative aspects of olive oil
    566. Assessment of stress oxidative modulation when conventional parenteral solutions were used compared with nutrition based on an olive oil compound in multiple …
    567. Assessment of the anaerobic acidogenesis of wet olive cake from a two-phase olive oil mill
    568. Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and …
    569. Assessment of the antioxidant activity of virgin olive oil by DPPH free radical and Co (II)/EDTA-induced luminol chemiluminescence methods
    570. Assessment of the fatty oil composition of olive oils from Slovenian Istria in 1992-2002.
    571. Assessment of the levels of benzo-a-pyrene in olive oil in the State of Kuwait
    572. Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13 C NMR spectra
    573. Assessment of the viscosity value in olive oil paste using different blade rotation speed in an innovative mixer.
    574. Assessment of Total Hydroxytyrosol and Tyrosol during Shelf Life of Virgin olive oil.
    575. Associating with Olive: The changing status and fortunes of the olive and olive oil in Australia
    576. Association between inflammation and the risk of cardiovascular disorders in atherogenic male rats: Role of virgin and refined olive oil
    577. Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection
    578. Astaxanthin and olive oil Pretreatment Improves Recovery of Motor and Cognitive Skills in a Closed Head Injury TBI Model in Male Sabra Mice
    579. Atherosclerotic disease and protective role of olive oil biophenols: Experimental approach on animal model
    580. Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil
    581. Authorised EU health claims for polyphenols in olive oil
    582. Avocado and olive oil methyl esters
    583. Azoxymethane-induced Colon Carcinogenesis through Wnt/beta-catenin Signaling and the Effects of olive oil
    584. B15 AIR POLLUTION IN WOMEN, CHILDREN, AND ELDERLY: RISK SUSCEPTIBILITY AND REDUCTION: olive oil Supplements Ameliorate Endothelial Dysfunction …
    585. Babassu (Attalea glassmanii Zona) Nut Oil Is More Effective than olive oil for Treating Ischemia-Reperfusion Injury
    586. Back cover: Cardiovascular Benefits of Phenol‐Enriched Virgin olive oils: New Insights from the Virgin olive oil and HDL Functionality (VOHF) Study
    587. Bactericidal and Bacteriostatic effect of sesame oil, olive oil and their synergism on Escherichia coli in vitro
    588. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors
    589. Barcode DNA high‐resolution melting (Bar‐HRM) analysis as a novel close‐tubed and accurate tool for olive oil forensic use
    590. based smartphone chemosensor for reflectometric on-site total polyphenols quantification in olive oil
    591. Basic behaviour structure in olive oil consume. A research on consume motivation in the city of Perugia [Umbria]
    592. Batch and continuous lipase‐catalyzed interesterification of blends containing olive oil for trans‐free margarines
    593. Batchwise hydrolysis of olive oil by lipase in AOT-isooctane reverse micelles
    594. Beef meat and dietary haem promote colon carcinogenesis in rats. Prevention by olive oil and calcium.
    595. Behavior of olive (Olea europaea L) cultivars for oil under deserted conditions in Sonora.
    596. Behavioral and Neurochemical Effects of Extra Virgin olive oil Total Phenolic Content and Sideritis Extract in Female Mice
    597. Behavioral effects following administration of olive oil in rats.
    598. Behaviour of Gas Emissions on Mixtures of Diesel & Olive Seed Oil in Relation to Different Temperatures
    599. BEING THERE: CREATING A NETWORK OF olive oil AND WINE DESTINATIONS IN TURKEY
    600. Benefic effects exerted by Phenolic Compounds present in Extra Virgin olive oil on the Mesothelial-Mesenchymal Transition induced by Peritoneal Dialysis
    601. Beneficial effects of combined olive oil ingestion and acute exercise on postprandial TAG concentrations in healthy young women
    602. Beneficial Effects of Extra Virgin olive oil (n-9 Fatty Acids) on Neurological Disorders
    603. Beneficial effects of Jerusalem artichoke powder and olive oil as animal fat replacers and natural healthy compound sources in Harbin dry sausages
    604. Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence
    605. Beneficial effects of olive oil compared with fish, canola, palm and soybean oils on cardiovascular and renal adverse remodeling due to hypertension and diabetes in …
    606. Beneficial Effects of olive oil on Human Health-A Review
    607. Beneficial effects of olive oil on the rats’ cerebellum: Functional and structural evidence
    608. Beneficial effects of olive oil phenols on the aging process: Experimental evidence and possible mechanisms of action
    609. Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis
    610. Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases
    611. Beneficial effects of virgin olive oil on health.
    612. Beneficial influence of topical extra virgin olive oil application on an experimental model of penile fracture in rats
    613. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
    614. Beneficial properties of olive oil
    615. Benefits of Adhering to a Mediterranean Diet Supplemented with Extra Virgin olive oil and Pistachios in Pregnancy on the Health of Offspring at 2 Years of Age …
    616. Benefits of olive oil phenolic compounds in disease prevention
    617. Benzene, Toluene, Ethylbenzene,(o-, m-and p-) Xylenes and Styrene in olive oil
    618. Best Practices for Tour Guides in the Northern Region of Jordan:“Land of olive oil and Indigenous Food”
    619. Beyond Heart Disease: olive oil Now Found to Fight Colon Cancer
    620. Beyond olive oil: Active Components and Health Aspects of Some Less Studied Mediterranean Plant Products
    621. Binding of olive oil phenolics and tannic acid to proteins.
    622. Binding of olive oil phenolics to food proteins
    623. Bio-degradation of olive oil husks in composting aerated piles
    624. Bio-friendly alternatives for xylene–Carrot oil, olive oil, pine oil, rose oil
    625. Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with olive oil
    626. Bioactive compounds in virgin olive oil of the pdo montoro-adamuz
    627. Bioactive Compounds in Virgin olive oil of the PDO Montoro-Adamuz
    628. Bioactive compounds of virgin olive oil extracted from bladi and arbequina cultivars
    629. Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage
    630. Bioactive ingredients in olive leaves (ch. 39) In «Olives and olive oil in Health and Disease Prevention» edited by Victor R. Preedy and Ronald Ross Watson …
    631. Bioactive olive oil polyphenols in the promotion of health
    632. Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea
    633. Bioactives and nutraceutical phytochemicals naturally occurring in virgin olive oil. The case study of the Nocellara del Belice Italian olive cultivar
    634. Bioactivity of olive oil phenols in neuroprotection
    635. Bioaugmentation and biostimulation of total petroleum hydrocarbon degradation in a petroleum-contaminated soil with fungi isolated from olive oil effluent
    636. Bioavailability and antioxidant effect of olive oil phenolic compounds in humans
    637. Bioavailability and antioxidant effects of olive oil phenols in humans: a review
    638. bioavailability and antioxidant effects of olive oil phenols in humans: a review
    639. Bioavailability and Biological Efficacy of Phenolic Compounds in Oat and Extra Virgin olive oil: Implication of Exercise
    640. Bioavailability of olive oil phenolic compounds in humans
    641. Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans
    642. Bioavailability of phenols from a phenol-enriched olive oil
    643. Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.
    644. Biocatalysed synthesis of sn-1, 3-diacylglycerol oil from extra virgin olive oil
    645. Biocatalyzed acidolysis of olive oil triacylglycerols with 9 c, 11 t and 10 t, 12 c isomers of conjugated linoleic acid
    646. Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oil
    647. BIOCHEMICAL CHANGES IN THE WOUNDS OF GOATS FOLLOWING TREATMENT OF SUNFLOWER OIL AND olive oil
    648. Biochemical characterization of Arbequina extra virgin olive oil produced in Turkey
    649. BIOCHEMICAL EFFECT OF CURCUMIN, GARLIC EXTRACT AND olive oil ON HYPERLIPIDEMIA INDUCED IN RATS
    650. BIOCHEMICAL EFFECT OF olive oil ON HYPERLIPIDEMIA INDUCED IN RATS
    651. Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compounds
    652. Biochemical studies of oil biosynthesis in olive (Olea europea) and oil palm (Elaeis guineensis) callus cultures.
    653. Biochemical Studies on Coconut Oil and olive oil
    654. Biochemical studies on Egyptian olive oil.
    655. Biochemical studies on olive leaves and oil against high sucrose diet in rabbits
    656. Biochemical Study of the effect of mixture Fig [Ficus Carica L] and olive oil on liver functions in nonalcoholic fatty liver disease in hyperlipidemic rat model
    657. Biocompatibility and Effectiveness of a Novel Organic olive oil-Based Denture Adhesive: A Multicenter Randomized and Placebo-Controlled Clinical Trial
    658. Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?
    659. BIOFOS: a micro-ring resonator-based biophotonic system for food analysis-application to olive oil contaminants
    660. Biogeneration of volatile compounds in virgin olive oil: their evolution in relation to malaxation time
    661. Biogenesis of alcohols present in the aroma of virgin olive oil
    662. Biogenesis of olive oil aroma
    663. Biological activities and metabolic fate of olive oil phenols
    664. Biological activities of phenolic compounds of extra virgin olive oil
    665. Biological activities of phenolic compounds present in virgin olive oil
    666. Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity
    667. Biological Properties of olive oil
    668. Biological Properties of olive oil
    669. Biological properties of olive oil phytochemicals
    670. Biological relevance of extra virgin olive oil polyphenols metabolites
    671. Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin olive oil Flavours and Off-Flavours
    672. Biophenols in olive oil and olives
    673. Biophysical evaluation of the radioprotective role of thiola and olive oil during the treatment of some eye lesions with beta particles
    674. Bioreactor for enzymatic reaction of fat and fatty acid derivatives. Part IV. Continuous hydrolysis of olive oil by lipase in microporous hydrophobic hollow fiber …
    675. Bioreactor for enzymatic reaction of fat and fatty acid derivatives. Part IV. Continuous hydrolysis of olive oil by lipase in microporous hydrophobic hollow fiber …
    676. Biosensor analysis for the kinetic study of polyphenols deterioration during the forced thermal oxidation of extra-virgin olive oil
    677. Biosensor based on electrospun blended chitosan-poly (vinyl alcohol) nanofibrous enzymatically sensitized membranes for pirimiphos-methyl detection in olive oil
    678. Biosensor immunoassay for traces of hazelnut protein in olive oil
    679. Biosensor measurements of polar phenolics for the assessment of the bitterness and pungency of virgin olive oil
    680. Biotechnological activities from yeasts isolated from olive oil mills
    681. Bisphenol A exposure assessment from olive oil consumption
    682. Bitter taste and phenolic compounds in extra virgin olive oil: an empirical relationship
    683. Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil
    684. Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition
    685. Bladder stone caused by olive oil following TVT operation
    686. Bleaching of olive pomace oil with Spirulina platensis as an eco-friendly process
    687. Blending of virgin olive oil with less stable edible oils to strengthen their antioxidative potencies
    688. Blends of olive oil and seeds oils: characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II
    689. Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools
    690. Blocking of olive oil induced plasma protein escape from the intestinal circulation by histamine antagonists and by a diamine oxidase releasing agent
    691. Blood indices of sodium-benzoate-administrated albino rats: effect of olive oil and/or time-dependent recovery
    692. Blood lipid profile, oxidation and pressure of men and women consumed olive oil.
    693. Blood oxidant/antioxidant status in overfed aging rats: comparative effects of sunflower and olive-linseed mixture oil rich diets
    694. Blood transport and genomic effects of olive oil components
    695. Blood transport and genomic effects of olive oil components
    696. Blood, sweat and tears in a bottle of Palestinian extra-virgin olive oil
    697. Body Fat Deposition: The Influence of Lard, olive oil and Some Simple Triglycerides on Rat Body Fats
    698. Bone protective effect of extra-virgin olive oil phenolic compounds by modulating osteoblast gene expression
    699. Books and olive oil: Why Antitrust Must Deal with Consolidated Corporate Power
    700. Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels
    701. BRAIN STROKE AND EFFECT OF olive oil CONSUMPTION ON REDUCING OF IT COMPLICATION FOCUSING ON HIPPOCAMPAL OF MICE
    702. Brands origin of the virgin olive oil: potential and criticality.
    703. Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil
    704. Broad-spectrum health protection of extra virgin olive oil compounds
    705. BRUSCHETTA: An IoT Blockchain-based framework for certifying extra virgin olive oil supply chain
    706. Building decision rules by chemometric analysis: application to olive oil
    707. Business must go on: 175 years of an olive oil business beyond firms and families
    708. Business plan for an olive oil store
    709. Business plan: implementantion of a portuguese olive oil brand in Brazil
    710. Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor κB in peripheral blood mononuclear cells from healthy men
    711. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men
    712. Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet
    713. Butter increased total and LDL cholesterol compared with olive oil however resulted in higher HDL cholesterol than habitual diet
    714. Butter, margarine, vegetable oils, and olive oil in the average polish diet
    715. By the way, doctor. Debunking oily rumors. I heard at a dinner party the other night that if you cook with olive oil, some of it turns into the trans fatty acids that raise …
    716. By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined olive oil: Technological Challenges and Nutraceutical Features
    717. By-Products of olive oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter
    718. C 60 in olive oil causes light-dependent toxicity and does not extend lifespan in mice
    719. CAD Modeling and simulation of a semi-automatic machine for olive oil packaging
    720. Calabrian extra-virgin olive oil from Frantoio cultivar: chemical composition and health properties
    721. Calambra olive oil (C)
    722. Calcium and phosphorus bioavailability in rats consuming oil from either raw sardines or sardines fried in olive oil Biodisponibilidad de calcio y fósforo en ratas …
    723. Calcium hydroxide/olive oil misuse
    724. Calcium salts of olive oil and protected methionine in the diet of lactating ewes. Preliminary results
    725. Calorie intake, olive oil consumption and mammographic density among Spanish women
    726. Can all the Sardinian varieties support the PDO “Sardegna” virgin olive oil?
    727. Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?
    728. Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?
    729. Can the increment of temperature associated to climate change alter the olive oil chemical composition and its nutritional and nutraceutical properties?
    730. Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis
    731. Cancer chemopreventive activity of hydroxytyrosol: a natural antioxidant from olives and olive oil
    732. Cancer chemopreventive activity of maslinic acid, a pentacyclic triterpene from olives and olive oil
    733. Cancer preventive role of olives and olive oil via modulation of apoptosis and nuclear factor-kappa B activation
    734. Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products
    735. Candida rugosa LIPASE SUPPORTED ON SILICA-COATED MAGNETITE NANOPARTICLES FOR HYDROLYSIS OF olive oil
    736. Cannabinoids concentration variability in cannabis olive oil galenic preparations
    737. Cannabis olive oil: comparison among different preparation methods
    738. Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper (Capsicum annuum)
    739. Carbon coatings with olive oil, soybean oil and butter on nano-LiFePO4
    740. Carbon dioxide emission from olive oil pastes during the transformation process: Technological spin offs
    741. Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial
    742. Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats
    743. Cardioprotective Effect of olive oil Against Ischemia Reperfusion-induced Cardiac Arrhythmia in Isolated Diabetic Rat Heart
    744. Cardioprotective effects of the polyphenol hydroxytyrosol from olive oil
    745. Cardioprotective properties of fish enriched with bioactive lipids from olive oil by products
    746. Cardioprotective properties of olive oil-derived polyphenols
    747. Cardiovascular benefits of phenol‐enriched virgin olive oils: New insights from the virgin olive oil and HDL functionality (VOHF) study
    748. Cardiovascular risk protection from the Mediterranean diet and olive oil. A transcriptomic update in humans
    749. Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil
    750. Carotid intima-media thickness is inversely associated with olive oil consumption
    751. Case of palm olein compared with lard and olive oil
    752. Case Study in Real Estate Appraisal: Temecula olive oil Company
    753. Castor oil and olive oil-capped In2S3 and CuInS2 nanoparticles from xanthate complexes
    754. Catalan virgin olive oil protected designations of origin: physicochemical and major sensory attributes
    755. Catalysis of the interesterification reactions of octanoic acid and the triglycerides of olive oil and milkfat by an immobilized lipase.
    756. Catalyst-free, one-step synthesis of olivary-shaped carbon from olive oil
    757. Catalytic effect of the Cu (II)‐and Fe (III)‐cyclo‐hexanebutyrates on olive oil oxidation measured by Rancimat
    758. Catalytic wet air oxidation of olive oil mill effluents: 4. Treatment and detoxification of real effluents
    759. CCQM-K146 low-polarity analyte in high fat food: benzo [a] pyrene in olive oil
    760. CE‐and HPLC‐TOF‐MS for the characterization of phenolic compounds in olive oil
    761. Cellular and molecular effects of bioactive phenolic compo