CONJUGATED LINOLEIC ACID
February 26, 2021CAPSAICIN
March 1, 2021- Askal, a new first class olive oil mill variety by its agronomical behaviour for intensive and superintensive olive grove
- … -2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans …
- … -BACTERIAL AND ANTI-CANCER POTENTIAL OF ZA’ATAR (THYMUS VULGARIS) AND ITS COMBINATION WITH ESSENTIAL OIL (OLIVE AND BALSAM OIL)
- … -DNA adducts induced by endogenously formed 4-hydroxy-2-nonenal in organs of female rats fed diets supplemented with sunflower, rapeseed, olive or coconut oil
- … : C-reactive protein and the inflammatory disease paradigm: HMG-CoA reductase inhibitors, alpha-tocopherol, red yeast rice, and olive oil polyphenols. A review of the …
- … : design, synthesis and biological evaluation of new modulators of the endocannabinoid system and studies on nutraceutical components of olive oil
- … . The present review aims to summarise the studies conducted by our research group in the past 10 years, using virgin olive oil, sunflower oil, or fish oil as a source of …
- … .* P. 05 vs the corresponding baseline.† P. 05 vs low-fat diet group.‡ P. 05 vs TMDnuts group. TMD indicates traditional Mediterranean diet; VOO, virgin olive oil.
- … (KATSUWONUS PELAMIS) CON INCORPORACION DE ACEITE DE OLIVA/Development of a tuna sausage (Katsuwonus pelamis) with incorporation of olive oil.
- … (MMP-8) in Periodontal Patients Undergoing Non-Surgical Periodontal Therapy and Mouthwash Based on Ozonated olive oil: A Randomized Clinical Trial
- … a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil …
- … amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive …
- … Analysis and Protein–Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin olive oil: A Functional Proteomic …
- … arachidonic acid rather than a-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and …
- … arachidonic acid rather than α-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and …
- … at random, was treated with sodium bicarbonate eardrops, and the other with one of the five preparations under test: Cerumol, olive oil, Xerumenex, Waxsol and …
- … BACTROCERA OLEAE (GMEl.) INFESTATION AND OIL CHEMICAL COMPOSITION: RESULTS OF TWO-YEAR TRIALS IN AN EASTERN LIGURIAN OLIVE GROVE.
- … Biochemical Evidence for Essential Fatty Acid Deficiency in Home Patients Who Depend on Long‐Term Mixed olive oil–and Soybean Oil–Based Parenteral Nutrition
- … biosensor based on genetically engineered acetylcholinesterase immobilized in poly (vinyl alcohol)/Fe–Ni alloy nanocomposite for phosmet detection in olive oil
- … Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined olive oil
- … characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil …
- … Citation Dialog Cite Toggle Share Dialog Share Toggle Permissions Dialog Request Permissions Related Articles Assessing olive oil Peroxide Value by NIRS …
- … concentrations at 1 month postpartum in Mexican women. J Nutr. 141: 321–26. In the above-mentioned article, the placebo was indicated to have contained olive oil
- … D activity of butter: an attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty …
- … days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil …
- … deficit irrigation strategy in a hedgerow ‘Arbequina’olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect to olive oil …
- … diet in the prevention and management of cardiovascular disease and diabetes: the role of polyphenol content in moderate consumption of wine and olive oil
- … disruption by oleuropein aglycone: long-time molecular dynamics simulation to gain insight into the mechanism of action of this polyphenol from extra virgin olive oil
- … expression of H19 and vitamin D3 upregulated protein 1 as a mechanism of the modulatory effects of high virgin olive oil and high corn oil diets on experimental …
- … from the kitchen of the first settlers to today, studying the influence of Mediterranean and American cultures, the Mediterranean triad (olive oil, wine, and bread) …
- … Fungal Infections (Pityriasis Versicolor/Tinea Versicolor) with 10% KOH Mount and Routine Fungal Culture on Sabouraud’s Dextrose Agar with olive oil …
- … Gene Profile of Endothelial Cells Treated with Human Triglyceride‐Rich Lipoproteins Obtained after a High‐Fat Meal with Extra‐Virgin olive oil or Sunflower Oil
- … histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, Sunflower Oil or Fish Oil) and affected by …
- … in Spain. Developing research goals and a literature review on the issue of success factors for co-operative management applied in the case of an olive oil co …
- … infant with aural myasis and suppurative otitis externa with three live maggots extracted from external auditory canal after suffocation with olive oil and suctioning done …
- … ions and 3D printed droplet microfluidics chip geometry on the luminol‑potassium periodate chemiluminescence system for estimating total phenolic content in olive oil
- … J Cancer 1994; 70: 537-541. 12. Trichopoulou A, Katsouyanni K, Stuver S, Tzala L, Gnardellis C, Rimm E, Trichopoulos D. Consumption of olive oil and specific food …
- … lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil
- … Massese ewes Effects of olive oil calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes Effects of olive oil calcium soaps and …
- … Measurement of Oleocanthal and Oleacein Levels in olive oil by Quantitative 1H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive …
- … MEDICINAL MUSHROOM SPECIES (GANODERMA LUCIDUM, LENTINULA EDODES AND GRIFOLA FRONDOSA) ON olive oil PRESS CAKES CONTAINING …
- … miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil
- … of abscisic acid (ABA) at fruit set and at veraison on cell ripeness of olives Olea europaea L. and the extractability of phenolic compounds in virgin olive oil
- … of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their …
- … of Diglyceride Formation and Isomerization in Virgin olive oils by Employing 31P NMR Spectroscopy. Formulation of a Quantitative Measure to Assess olive oil …
- … of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil
- … of liver, kidney functions and thyroid stimulated hormone in children after exposure to mobile phone base station radiation and therapeutic action of olive oil
- … of olive selections obtained by cross-breeding for new oil, table and dual purpose cultivars-Se. in. Ol. Ta.” in the contest of the traditional genetic breeding of the olive …
- … of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil
- … of Rats Results in Constant sn-1:sn-2:sn-3 in Rats Fed Rapeseed, Olive, Conventional or High Oleic Sunflower Oils, but Not in Those Fed Coriander Oil
- … of skin permeation of glibenclamide from ethyl cellulose-polyvinyl pyrollidone based transdermal patches using olive oil and mustard oil as penetration enhancer: in …
- … of some virtues of” gazpacho”[a popular Andalusian recipe],” pa amb tomàquet”[a popular Catalan recipe consisting of tomatoes and olive oil spread over slices of …
- … of the total hydroxytyrosol and tyrosol content in virgin olive oil fit for the purpose of the health claim introduced by the EC Regulation 432/2012 for “olive oil …
- … of Verticillium dahliae defoliating-pathotype infection on the content of phenolic and volatile compounds related to the sensory properties of virgin olive oil
- … on A. aerogenes, confirmed that the antibacterial activity of phenols could be related to the distribution coefficient between an aqueous system and olive oil …
- … Products obtained from Edible Oils by Open Air Heating. II. Thermal Decomposition Products from Soybean Oil and Oxidation Products from Safflower Oil and olive oil
- … Program] Project 77/011 to the Experimental Olive Pressing Unit of the Institute of Oil Products and their Derivatives, Sevilla [olive oil cakes, Spain]].[Portuguese]
- … QUALITATIVE TRAITS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF OIL AND FRUITS IN THE SELECTED OLIVE GENOTYPES OF GOLESTAN …
- … randomised controlled intervention study investigating the efficacy of carotenoid-rich fruits and vegetables and extra-virgin olive oil on attenuating sarcopenic …
- … rapeseed/canola‐oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive‐oil …
- … Reishi Medicinal Mushroom, Ganoderma lucidum (Higher Basidiomycetes), Cultivated on a Sunflower Seed Hull Substrate Produced in Argentina: Effect of olive oil …
- … role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and …
- … rose (Rosa canina) extract on antioxidant activity of seafennel (Crithmum maritimum L.) essential oil and rose (Rosa canina) extract on natural olive oilnatural olive oil
- … spectrometry; samples of olive oil, olive leaves, soil and the olive paste; Mesure de radioactivite par spectrometrie gamma d’echantillons d’huile d’olive, de feuilles d’ …
- … study on the behavior of olive cultivars from different origins cultivated in the same environment, with regard to some important characteristics of the olive oil produced
- … the lipidemic property of dietary palm oil: comparison of the responses of serum, liver and heart lipids to dietary palm oil, palm oil trigylcerides, coconut oil and olive oil
- … THE METHODS OF ANALYSIS USED TO ASSESS THE CHARACTERISTICS OF olive oil AND OLIVE-POMACE OIL FROM COMMISSION REGULATIONS …
- … the Scavenger Receptor Class B Type I (SCARB1) Gene Is Associated with Differences in Insulin Sensitivity in Healthy People during the Consumption of an olive oil …
- … unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil …
- … with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or …
- … with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or …
- … Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
- … Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
- “Arbequina” olive oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage
- “Lamps Never Before Dim Are Being Extinguished from Lack of olive oil”: Deforestation and Famine in Palestine at War and in Peace Under the Late Ottoman Empire …
- [Analysis of the sterol fraction of olive oil used for covering canned fish].[Paper presented at the conference].[Italian]
- [Change in vegetable oils induced by heating in the presence of air. 6: Interaction between soybean oil and olive oil triglycerides and starch].[Italian]
- [Characterization of virgin olive oil from Madrid [Spain]]
- [Climate and its influence on the acidic and sterolic composition of olive oil].[Italian]
- [Effect of minor constituents from virgin olive oil in cardiovascular risk factors in normocholesterolaemic rats].[Spanish]
- [Environment, varieties and time of harvesting [olive oil in the Molise region, Italy]].[Italian]
- [Fattening of Awassi male lambs using olive pulp [barley; wheat bran; soya bean oil meal; urea; dicalcium phosphate; trace minerals; salt; Jordan]]
- [olive oil and sunflower oil in the human nutrition].[Spanish]
- [Polar components of virgin olive oil. Pt. 1].[Italian]
- [Polyphenols role in the virgin olive oil oxidation. CAO98-006 project].[Spanish]
- [Relationships among sensory analysis and volatile components in virgin olive oil].[Italian]
- [Richness of Andalusian land and primacy of olive oil in the society and civilization of al-Andalus [Spain](10th-16th centuries)].[Spanish]
- [Towards registered designation of origin: chemical and organoleptic characteristics of olive oil of a region of southern Morocco].[French]
- 0158: Effect of polyphenols of olive oil, hydroxytyrosol and its glucuronides on the vascular reactivity in a type 2 diabetes context
- 0294: Glucuronide metabolites of hydroxytyrosol are responsible for the antioxidative properties of olive oil
- 1 H NMR, 1 H–1 H 2D TOCSY and GC-MS analyses for the identification of olive oil in Early Bronze Age pottery from Castelluccio (Noto, Italy)
- 10 olive oil and Haemostasis
- 13 olive oil in Metabolic
- 13C NMR regiospecific analysis of olive Olea europaea L.’oil triglycerides
- 14 olive oil packaging: recent developments
- 14 The Effect of olive oil on Inflammatory Bowel Disease
- 15 olive oil and Health Benefits
- 15 olive oil, and Other Dietary Lipids, in Cancer: Experimental Approaches
- 19 Antioxidants of olive oil, olive leaves, and their bioactivity
- 1H and 13C NMR of virgin olive oil. An overview
- 1H NMR and multivariate analysis for geographic characterization of commercial extra virgin olive oil: A possible correlation with climate data
- 1H NMR as a tool for the analysis of mixtures of virgin olive oil with oils of different botanical origin
- 1H NMR Spectroscopy to Characterize Italian Extra Virgin olive oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils
- 1H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition
- 1L/1000ml Extra Virgin olive oil Metal Tin Can
- 2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes
- 2013 New Zealand Extra Virgin olive oil Awards
- 2013 New Zealand Extra Virgin olive oil Awards
- 2014 ARMONIA southern hemisphere olive oil competition
- 21 Regiospecific Quantification of Triacylglycerols by Mass Spectrometry and Its Use in olive oil Analysis
- 22 Olives and olive oil: a Mediterranean source of polyphenols
- 24 Phenolic compounds of olives and olive oil and their bioavailability
- 25 Antiatherogenic properties of olive oil glycolipids
- 250ml Square olive oil Palm Oil Bottle Transparent Glass Bottle
- 27 Lipidomics and health: an added value to olive oil
- 3 factors affecting extra-virgin olive oil composition
- 3. P. 207 olive oil-rich diet increased the endothelial nitric oxide synthase expression
- 31 New analytical trends for the measurement of phenolic substances of olive oil and olives with significant biological and functional importance related to health …
- 34 International standards and legislative issues concerning olive oil and table olives and the nutritional, functional, and health claims related
- 355nm Wavelength Generation of Nd: YAG Laser Using olive oil
- 3D front-face fluorescence spectroscopy for characterization of extra virgin olive oil and olive oil according to the spectral pattern
- 46—RANCIDIFICATION AND OXIDATION OF olive oil
- 5 Olive fruit and olive oil composition and their functional compounds
- 50 Shortcuts to a Sugar-Free Life: How Pistachios, olive oil, and a Good Night’s Sleep Can Help You Overcome Sugar Addiction for a Longer, Healthier Life
- 75 Biochemical studies of oil biosynthesis in olive (O h europea)
- 8‐HYDROXY‐2′ DEOXYGUANOSINE LEVELS AND ANTIOXIDANT STATUS IN RAT LIVER FED WITH OLIVE AND CORN OIL DIETS: EFFECT OF ASCORBIC …
- 9 olive oil
- 9 olive oil Hydroxy-Isochromans
- A 2‐D‐HPLC‐CE platform coupled to ESI‐TOF‐MS to characterize the phenolic fraction in olive oil
- A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain
- A 5-day high-fat diet rich in cottonseed oil improves cholesterol profiles and triglycerides compared to olive oil in healthy men
- A case follow-up report: possible health benefits of extra virgin olive oil
- A case report of possible health benefits of extra virgin olive oil
- A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training
- A comparative study between olive oil and Nigella Sativa oil in treatment of hyperlipidemia induced in male albino mice
- A comparative study of mayonnaise and Italian dressing prepared with lipase-catalyzed transesterified olive oil and caprylic acid
- A Comparative Study of Methods of Determining the Moisture Content of Cheddar Cheese: II. The Steam Oven Method at High Pressure and the olive oil Methods
- A comparative study of olive oil and reesterified oils by differential scanning calorimetry
- A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy …
- A comparative study on the effect of vacuum on HS-SPME of olive oil volatiles
- A COMPARATIVE STUDY ON THE TRIGLYCERIDES COMPOSITION IN olive oil AND TEA OIL [J]
- A Comparative study to assess the effectiveness of back massage with olive oil Versus Sesame Oil on pain perception during first stage of labor among antenatal …
- A Comparison Effects of Diet Enriched by olive oil and Hydrogenated Fat On Serum Lipoprotein, Lipid Peroxidation And Atherosclerosis Development in Rabbits
- A comparison of antioxidant activities of oleuropein and its dialdehydic derivative from olive oil, oleacein
- A comparison of the effects of oleuropein and its derivative from olive oil, oleacein, on functions of human neutrophils
- A comparison of the efficacy of olive oil, aloe vera extract and breast milk on healing breast fissure in the breastfeeding women.
- A comparison studies on the chemical characteristics of pumpkin seed oil with extra virgin olive oil and palm olein
- A comprehensive dataset of the extra virgin olive oil (EVOO) proteome
- A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS
- A comprehensive study of hazelnut oil composition with comparisons to other vegetable oils, particularly olive oil.
- A comprehensive study on the effect of vacuum of targeted volatile compounds on HSSPME in a complex matrix: A softer efficient method to profile olive oil aromas
- A conceptual review of properties of olive oil as per Ayurveda with special reference to Anukta Dravya
- A contribution to the study of the enantiomeric composition of a chiral constituent in hazelnut oil used in the detection of adulterated olive oil
- A cultural, gastronomic, and touristic asset: The Kuşadası oleatrium olive and olive oil history museum case
- A DANREF certified reference plastic for measurement of overall migration into the food simulant olive oil by single sided testing
- A DEA Model toward Efficiency Assessment of olive oil Cultivation
- A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression
- A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects
- A Different Utilization Area of olive oil: Wound Care
- A double-blind comparison of olive oil and a combination of evening primrose oil and fish oil in the management of canine atopy.
- A facile NMR method for the quantification of total, free and esterified sterols in virgin olive oil
- A forecast of internationalization strategies for the Spanish olive oil value chain
- A framework for food traceability: case study–Italian extra-virgin olive oil supply chain
- A full technological traceability system for extra virgin olive oil
- A functional virgin olive oil enriched with olive and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, cross-over …
- A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized …
- A further contribution to the knowledge of the content of unsaturated fatty acids in expressed olive oil.
- A fuzzy filter to study the selectivity and sensitivity of a SPME enhanced SAW sensor system characterizing virgin olive oil aroma
- A fuzzy model for olive oil sensory evaluation
- A general view to dual purpose (table and oil) olive variety candidates obtained by breeding programs.
- A genomic explanation connecting “Mediterranean diet”, olive oil and cancer: oleic acid, the main monounsaturated fatty acid of olive oil, induces formation of …
- A genomic explanation linking breast cancer,“Mediterranean diet” and olive oil: olive oil‘s monounsaturated fatty acid oleic acid transcriptionally regulates the co …
- A GIS developed for risk assessment of stream pollution caused by olive oil factories in Kolymvari, Crete
- A High Dose olive oil, Polyphenol, and Lectin Limited Diet Reverses and/or Stabilizes Advanced Coronary Artery Disease
- A High Temperature Environment Regulates the olive oil Biosynthesis Network
- A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high-extra-virgin-olive-oil diet has a weak effect, through changes in metabolism …
- A linguistic decision based model applied to olive oil sensory evaluation
- A linguistic multigranular sensory evaluation model for olive oil
- A longitudinal study of noise exposure and its effects on the hearing of olive oil mill workers
- A lycopene-enriched virgin olive oil enhances antioxidant status in humans
- A lycopene‐enriched virgin olive oil enhances antioxidant status in humans
- A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach
- A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk
- A Mediterranean diet rich in extra-virgin olive oil is associated with a reduced prevalence of nonalcoholic fatty liver disease in older individuals at high cardiovascular …
- A Mediterranean diet rich in virgin olive oil may reverse
- A Mediterranean diet rich in virgin olive oil may reverse the effects of the‐174G/C IL6 gene variant on 3‐year body weight change
- A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women
- A Mediterranean diet supplemented with olive oil or nuts reduces the incidence of major cardiovascular events in high-risk patients
- A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the incidence of gestational diabetes mellitus (GDM): A randomized …
- A Mediterranean diet with an enhanced consumption of extra virgin olive oil and pistachios improves pregnancy outcomes in women without Gestational Diabetes …
- A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data
- A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting
- A MICROBIOLOGICAL STUDY OF EGGPLANT FERMENTED IN olive oil (MAGDOOSE)
- A MODIFICATION OF THE BABCOCK-BLASDALE VISCOSITY TEST FOR olive oil.
- A multi-compartment vehicle routing problem arising in the collection of olive oil in Tunisia
- A naphthoquinone/SAM-mediated biosensor for olive oil polyphenol content
- A New Definition of the Term “High-Phenolic olive oil” Based on Large Scale Statistical Data of Greek olive oils Analyzed by qNMR
- A new enema for treatment of intussusception with hydrostatic reduction: olive oil
- A new HPLC method for simultaneous analysis of sterols, tocopherols, tocotrienols, and squalene in olive oil deodorizer distillates using a monolithic column with …
- A new patented system to filter cloudy extra virgin olive oil
- A new simplex chemometric approach to identify olive oil blends with potentially high traceability
- A new simplex-based approach predicting olive oil blend compositions from fatty acid data
- A new ultra rapid screening method for olive oil health claim evaluation using selective pulse NMR spectroscopy
- A NOTE ON OLIVES AND olive oil FROM PICENUM (MARCHE, NORTHERN ABRUZZO)
- A note on the antiseptic properties of olive oil
- A novel finding that Streptomyces clavuligerus can produce the antibiotic clavulanic acid using olive oil as a sole carbon source
- A novel olive oil degrading Thermoactinomyces species with a high extremely thermostable lipase activity
- A Novel olive oil Degrading Thermoactinomyces Species with a High Extremely Thermostable Lipase Activity
- A novel olive oil fatty acid-based amphiphilic random polyurethane: Micellization and phase transfer application
- A novel Serratia sp. ZS6 isolate derived from petroleum sludge secretes biosurfactant and lipase in medium with olive oil as sole carbon source
- A novel solution blending method for using olive oil and corn oil as plasticizers in chitosan based organoclay nanocomposites
- A Novel Thermostable and Alkaline Protease Produced from Bacillus stearothermophilus Isolated from olive oil Mill Sols Suitable to Industrial Biotechnology
- A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain
- A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil
- A Phenolic Extract from Extra Virgin olive oil Induces Authophagy and Apopotosis in Human Bladder Cancer Cell Lines Depending on Tumor Progression
- A photoswitchable “host-guest” approach for the selective enrichment of dimethoate from olive oil
- A pilot double-blinded, randomized, clinical trial of topical virgin olive oil versus piroxicam gel in osteoarthritis of the knee
- A Powerful ELISA Technique to Test The Potential of Extra Virgin olive oil in Reducing TNF-α Level and Edema Volume in Male Rattus norvegicus Exposed to …
- A predictive artificial neural network model as a simulator of the extra virgin olive oil elaboration process
- A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil
- A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination
- A process for producing carbonaceous matter from tar sand, oil shale and olive cake
- A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin olive oil in Mild Cognitive Impairment: The MICOIL Pilot Study
- A randomized controlled clinical trial of olive oil added to human breast milk for weight gaining in very low birth weight infants
- A Rapid Application to Flavor the olive oil with Dried Rosmarinus officinalis L. Leaves: Microwave‐Assisted Maceration
- A rapid method to determine sterol, erythrodiol, and uvaol concentrations in olive oil
- A rapid screening for adulterants in olive oil using DNA barcodes
- A rapid, univariate FT-NIR procedure to determine moisture concentration in olive oil
- A review of the effect of olive oil and its individual components on preventing or curing some diseases
- A Review of the Effect of olive oil and its Individual Components on Preventing or Curing Some Diseases
- A review of the evolution in the research of antioxidants in olives and olive oil during the last four decades
- A rheological characterisation of an olive oil/fatty alcohols organogel
- A robust DNA isolation protocol from filtered commercial olive oil for PCR-based fingerprinting
- A sensor-software based on artificial neural network for the optimization of olive oil elaboration process
- A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra‐virgin olive oil
- A statistical approach to the biosynthetic route of fatty acids in olive oil: cross‐sectional and time series analyses
- A structural analysis of olive oil organogelation
- A Study Of Distinctive Characteristics Of Soaps Made Of Saw Dust Ash (Lye) With Palm And olive oils And Their Oil Blends In Benue State Nigeria.
- A Study of Heating Effect on the Structural and Optical Absorbance of olive oil
- A study on developing the olive-oil liaison to accommodate wide-spread well-being trend
- A Study on Distinguishing Method of Virgin olive oil by Determining Wax Content [J]
- A study on pork sausage incorporated with olive oil, dried apple pulp powder and pomegranate seed powder
- A study on the equivalence of olive oil and the EU official substitute test media for migration testing at high temperatures
- A study on the medium-term forecasting using exogenous variable selection of the extra-virgin olive oil with soft computing methods
- A Study to Assess the Effectiveness of olive oil Massage in Reducing Breast Engorgement and Pain among Postnatal Mothers with LSCS Admitted in Selected …
- A study to assess the effectiveness of Tactile/Kinesthetic stimulation Vs olive oil massage on selected biophysiological parameters among low birth weight babies in …
- A study to assess the effects of a new detergent-free, olive oil formulation dentifrice in vitro and in vivo
- A summary on the study of the medium-term forecasting of the extra-virgen olive oil price
- A system for the oxygen continuous monitoring inside the malaxation machine to enhance the sicilian extra virgin olive oil typicality.
- A Systematic Review: Polyphenol Contents in Stressed-Olive Trees and Its Fruit Oil
- A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
- A time normalization study of the separation of olive oil triglycerides
- A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)
- A. Sordinas, Old olive oil Mill and Presses on the Island of Corfu, Greece. An Essay on Industrial Archaeology and the Ethnography of Agricultural Implements
- Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies
- Absorption and metabolism of olive oil secoiridoids in the small intestine
- Absorption of fat and calcium by low birthweight infants from milks containing butterfat and olive oil.
- Absorption of olive oil and distribution of neutral fat in the small intestine of lambs of different ages.
- Absorption of olive oil from the duodenum and jejunum of lambs of different ages.
- Absorption of various types of olive oil.
- Abstract P335: Greater Frequency of olive oil Consumption is Associated with Lower Platelet Activation in Obesity
- Abstract P509: olive oil Consumption and Risk of Cardiovascular Disease
- Accelerated atherosclerosis in apolipoprotein E-deficient mice fed Western diets containing palm oil compared with extra virgin olive oils: a role for small, dense high …
- Acceptability of diets containing olive oil fried sardines (Sardina pilchardus) in the prevention of dietary hypercholesterolaemia in rats
- Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region
- Accumulation of hydrophobic compounds in the soil lipidic and humic fractions as result of a long term land treatment with olive oil mill effluents (alpechin)
- Acid-induced structural modifications of unsaturated fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment
- Action of olive oil and cod-liver guinse-pig and rabbit.
- Activated carbon–clay composite as an effective adsorbent from the spent bleaching sorbent of olive pomace oil: Process optimization and adsorption of acid blue 29 …
- Active components and clinical applications of olive oil.
- Active compounds extracted from extra virgin olive oil counteract mesothelial-to-mesenchymal transition of peritoneal mesothelium cells exposed to conventional …
- Activity and location of olive oil phenolic antioxidants in liposomes
- Activity of olive oil phenols on lymphomonocyte cytosolic calcium
- Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants?
- Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function
- Acute/subacute and sub-chronic oral toxicity of a hidroxytyrosol-rich virgin olive oil extract
- Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs
- Addition of fish oil to atherogenic high fat diet inhibited atherogenesis while olive oil did not, in LDL receptor KO mice
- Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance
- Addition of olive oil to diet of rats with mild pre-gestational diabetes impacts offspring β-cell development
- Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes
- Addressing analytical requirements to support health claims on “olive oil polyphenols”(EC Regulation 432/2012)
- Adherence to Mediterranean diet rather than olive oil consumption is a predictor against hypercholesterolaemia in elderly: the MEDIS study
- Administration of minor polar compound-enriched extra virgin olive oil decreases platelet aggregation and the plasma concentration of reduced homocysteine in rats
- Administration of olive oil followed by a low volume of polyethylene glycol-electrolyte lavage solution improves patient satisfaction with right-side colonic cleansing …
- Administration of olive oil optimizes acetic acid induced colitis in CD1 mice
- Administration of the Extra Virgin olive oil (EVOO) in Mild Cognitive Impairment (MCI) Patients as a Therapy for Preventing the Progress to AD
- Adsorption heat pumps for providing coupled heating and cooling effects in olive oil mills
- Advance in flavor compounds of virgin olive oil
- Advanced oxidation in olive oil: monitoring of secondary reaction products and detection of rancid defect
- Advances in the knowledge of olive oil phenolic compounds. From biotransformations after their intake to their metabolic fate for exerting biological activities
- Adverse Effects of Cypermethrin on the Chick (Galus domesticus) Development are Reversed by Co-Treatment with Vitamin E and olive oil.
- African olive oil and its distribution to Spain and Rome-ABDELLATIF MRABET and JOSÉ REMESAL RODRÍGUEZ, IN AFRICA ET IN HISPANIA: ÉTUDES SUR L’ …
- Aging effect on Partial Discharge Characteristics of olive oil as an Alternative Liquid Insulating Medium
- Aging‐related physico‐chemical changes in olive oil mill effluent
- AGRICULTURAL PRODUCT DESIGN METHODOLOGY: THE CASE OF olive oil
- Agroforestry Systems and Innovation in Extra-Virgin olive oil Chain (EVOO) in Central Italy: A Multi-stakeholder Perspective
- Agroforestry systems and innovation in extra-virgin olive oil chain in central Italy
- AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil
- Air and noise pollution of a diesel engine fueled with olive pomace oil methyl ester and petrodiesel blends
- Airway disease and thaumatin-like protein in an olive-oil mill worker
- Alcoholysis of olive oil for producing wax esters by intracellular lipase in immobilized fungus cells
- Algorithms for the detection of hazelnut oil in olive oil
- Alignment and proficiency of virgin olive oil sensory panels: The OLEUM approach
- All about olive oil
- Alleviation of antioxidant defense system by ozonized olive oil in DNBS-induced colitis in rats
- ALTERATION IN SERUM LIPID PROFILE AND HOMOCYSTEINE LEVEL INDUCED BY PALM OLEIN AND olive oil ENRICHED DIET IN RAT
- Alteration of Nabali Baladi Extra Virgin olive oil (EVOO) chemical parameters as a function of air and sunlight exposure
- Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil
- Alternative use of oily fractions of olive oil
- Alwana oil: The traditional Amazigh olive oil of the Pre Rif (Northern Morocco)
- Ameliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean
- Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components
- Ameliorative effect of extra virgin olive oil on hexavalent chromium-induced nephrotoxicity and genotoxicity in rats
- Ameliorative effect of virgin olive oil against nephrotoxicity following sub-chronic administration of ethephon in male rats
- AMINOGLYCOSIDE AND NEPHROTOXICITY: THE EFFECT OF VIRGIN olive oil (POSTER PRESENTATIONS: P146)
- An “omics” approach for lipid oxidation in foods: The case of free fatty acids in bulk purified olive oil
- An active linoleate 13-lipoxygenase is found in virgin olive oil
- An alternative treatment for pityriasis versicolor, tinea cruris, tinea corporis and tinea faciei with topical application of honey, olive oil and beeswax mixture: an open …
- An analysis of the industries of olive oil refining in Andalusia [Spain]
- AN APPROACH TO EXTRA VIRGIN olive oil CHARACTERIZATION BY STUDYING THE RELATIONSHIP BETWEEN PLACE OF ORIGIND AND OIL COMPOSITION
- An approach to imprint irganox 1076: potential application to the specific migration test in olive oil
- An aromatic aldehyde synthase controls the synthesis of hydroxytyrosol derivatives present in virgin olive oil
- An Assessment Study of Usefulness of Using Olive (Olea europaea L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating …
- An Attempt to Produce an Atypical Epithelial Growth by Injection of Scharlach R. in olive oil; a Control of Fischer’s Experiments
- An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products
- An effective HPLC‐based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling …
- An efficient method for a numerical description of virgin olive oil color with only two absorbance measurements
- An elixir for development? olive oil policies and poverty alleviation in the Middle East and North Africa
- An emerging approach for the targeting analysis of dimethoate in olive oil: the role of molecularly imprinted polymers based on photo-iniferter induced “living” radical …
- An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteers.
- An evaluation of physicochemical parameters of some wild olive oil varieties in Syrian Coastal Territory
- An examination of the Greek olive oil supply chain within the context of supply chain management
- An experimental study for a combined system of tar sand, oil shale, and olive cake as a potential energy source in Jordan
- An Experimental Study of a Mediterranean-style Diet Supplemented with Nuts and Extra-virgin olive oil for Cardiovascular Disease Risk Reduction: The Healthy …
- An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high‐fat “Western‐type” diet in mice
- An extra virgin olive oil‐enriched diet improves maternal, placental, and cord blood parameters in GDM pregnancies
- An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens
- An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in OF1 mice
- An Impact Assessment of Origin Labeling on Table Olive And olive oil Demand
- An improved olive oil overall migration test for plastics using Karl Fischer titration
- An improved rapid stigmastadiene test to detect addition of refined oil to extra virgin olive oil
- An in vitro evaluation of ozonized organic extra-virgin olive oil on Giardia Lamblia cysts
- An investigation on dihydroxy-isochromans in extra virgin olive oil
- An investigation on Libyan olive oil in the western region
- An oleuropein β-glucosidase from olive fruit is involved in determining the phenolic composition of virgin olive oil
- An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors
- An olive oil Press Complex at Ḥurbat Rōš Zayit (Rās ez-Zētūn) in Lower Galilee
- An olive oil Tank Farm Management and Optimum Blend System
- An olive oil-derived antioxidant mixture ameliorates the age-related decline of skeletal muscle function
- An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages
- An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil …
- An overview of olive oil biomolecules
- An overview of the pharmacology of olive oil and its active ingredients
- An up-date of olive oil phenols in inflammation and cancer: molecular mechanisms and clinical implications
- Anaerobic digestion of olive oil mill effluents together with swine manure in UASB reactors
- Analgesic, anti-inflammatory and anticancer activities of extra virgin olive oil
- Analysis and optimisation of an olive oil supply chain: a case from Turkey
- Analysis of bioactive microconstituents in olives, olive oil and olive leaves by NMR spectroscopy: An overview of the last decade
- Analysis of Fatty Acid Composition in the Seed and flower oil of Syrian Ligustrun Lucidum and olive oil
- Analysis of fatty acids in ghee and olive oil and their probable causal effect in lipoid pneumonia
- Analysis of fatty acids in Ghee and olive oil and their probable causal effect in lipoid pneumonia
- Analysis of free hydroxytyrosol in human plasma following the administration of olive oil
- Analysis of Main Chemical Components in Camellia Oil and olive oil [J]
- Analysis of main chemical components in camellia oil, olive oil, walnut oil and torreya seeds oil.
- Analysis of methanol and ethanol in virgin olive oil
- Analysis of minor components in olive oil
- Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of …
- Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin olive oil
- Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oil
- Analysis of olive oil: physical and chemical methods
- Analysis of PAHs in olive oil Using a New Dual-Layer SPE Cartridge
- Analysis of possible noise reduction arrangements inside olive oil mills: A case study
- Analysis of single-cultivar extra virgin olive oil using cyclic voltammetry
- Analysis of terbuthylazine in olive oil
- Analysis of Terbuthylazine in olive oil by LC/Ion Trap MS and LC/Time-of-Flight MS
- Analysis of the bond graph network model of membrane reactor for olive oil hydrolysis
- ANALYSIS OF THE COMPETITIVENESS OF olive oil EXPORT IN TURKEY
- Analysis of the factors that influence olive oil demand in the Veneto Region (Italy)
- Analysis of the lipid composition of the virgin olive oil from Majorca
- Analysis of the Oil Content and its Fatty Acid Composition of Fruits for Introduced Olive Cultivars in Sichuan Province [J]
- Analysis of the oil content and its fatty acid composition of fruits for introduced olive cultivars in Sichuan Province.
- Analysis of the olive oil supply chain in Croatia
- Analysis of the positional distribution of fatty acids in olive oil triacylglycerols by high resolution 13C-NMR of the carbonyl region
- Analysis of virgin olive oil volatiles by a novel electronic nose based on a miniaturized SAW sensor array coupled with SPME enhanced headspace enrichment
- Analysis of virgin olive oil volative fraction from two distinct geographical areas of eastern Morocco
- Analysis of volatile compounds in extra virgin olive oil from Rio Grande do Sul by SPME/GC-MS.
- Analysis of volatile markers for virgin olive oil aroma defects by SPME-GC/FID: Possible sources of incorrect data
- Analytical Approaches for the Characterization and Identification of Olive (Olea europaea) Oil Proteins
- Analytical assessment of destoned and organic-destoned extra-virgin olive oil
- Analytical characteristics of extra-virgin olive oil in canned vegetables.
- Analytical characteristics of virgin olive oil from young trees (Arbequina cultivar) growing under linear irrigation strategies
- Analytical data on Palestinian olives and olive oil.
- Analytical evaluation of ‘Cornicabra’virgin olive oil from Castilla-La Mancha, Spain
- Analytical evaluation of olive oil oxidation
- Analytical methodologies: Phenolic compounds related to olive oil taste issues
- Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1 level
- Analytical Techniques for a Rapid Determi-nation of Nitrogen Content in Extra Virgin olive oil
- Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays
- Analyzing the Impact of the Sample Renewing Effect on Aggregate Productivity: Evidence from the Greek olive oil FADN Data
- ANCUT2, an extracellular cutinase from Aspergillus nidulans induced by olive oil
- Anesthetic action and “quantum consciousness” a match made in olive oil
- Angiotensinase Activity and olive oil Supplementation
- Angiotensinase activity in mice fed an olive oil-supplemented diet
- Annual committed effective dose from olive oil (due to 238U, 232Th, and 222Rn) estimated for members of the Moroccan public from ingestion and skin application
- Antagonism between olive oil phenolics and nitric oxide on lymphomonocyte cytosolic calcium
- Anti-Atherogenic Properties of Extra Virgin olive oil
- ANTI-ATHEROSCLEROTIC ROLE OF olive oil IN RATS
- Anti-Cancer Effects of Oleocanthal and Extra Virgin olive oil
- Anti-cancer properties of olive oil secoiridoid phenols: A systematic review of in vivo studies
- Anti-Carcinogenic Effect of Virgin olive oil on DMBA-Induced Salivary Glands Carcinogenesis in Rats
- Anti-inflammatory activity of extra virgin olive oil polyphenols: which role in the prevention and treatment of immune-mediated inflammatory diseases?
- Anti-inflammatory and antioxidant activities of different extra virgin olive oil varieties extracts
- Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritis
- Anti-inflammatory and tissue regenerative effects of topical treatment with ozonated olive oil/vitamin E acetate in balanitis xerotica obliterans
- Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial
- Anti-inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar rats
- Anti-inflammatory, anti-allergic and anti-Alzheimer effects of extra virgin olive oil
- Anti-microbial Activity Effects of Ozonized olive oil Against Bacteria and Candida albicans
- Anti-microbial effects of olive oil and vinegar against salmonella and Escherichia coli
- Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies
- Anti-proliferative effects of an extra-virgin olive oil extract enriched in ligstroside aglycone and oleocanthal on human liver cancer cell lines
- Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet
- Antiatherogenic components of olive oil
- Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage …
- Antibacterial Activity of olive oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus: Possible Mechanisms
- Antibacterial activity of probiotic lactobacilli enhanced by adding olive oil to crude Lactobacillus acidophilus
- Antibacterial effect of ozonated olive oil versus sodium hypochlorite against Enterococcus faecalis bacteria: In vitro study
- Antibacterial Finishing of 100% Cotton Fabric with with β-Cyclodextrin-Ozonated olive oil Inclusion Complex
- Antibacterial Finishing of 100% Cotton Fabric with α-Cyclodextrin-Ozonated olive oil Inclusion Complex.
- Antibacterial study of olive oil stabilized superparamagnetic iron oxide nanoparticles
- Antibiotic Effect of Wild Olive Wood Tar Oil Growing in Albaha District, Saudi Arabia
- Anticancer activity modulation of an innovative solid formulation of extra virgin olive oil by cultured zeolite scaffolds
- Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma Caco-2 cells
- Anticancer and Cytotoxic Activities of olive oil Phenolic Compounds
- Anticancer effects of olive oil polyphenols and their combinations with anticancer drugs
- Anticancer potential of oleuropein, the polyphenol of olive oil, with 2-methoxyestradiol, separately or in combination, in human osteosarcoma cells
- Anticarcinogenic compounds of olive oil and related biomarkers
- Anticarcinogenic properties of olive oil phenols: effects on proliferation, apoptosis and differentiation
- Anticorrosive properties of olive oil polyurethanamide/ZnO biocomposite coatings
- Antidotal impact of extra virgin olive oil against genotoxicity, cytotoxicity and immunotoxicity induced by hexavalent chromium in rat
- Antifungal activity of cinnamon oil and olive oil against Candida Spp. isolated from blood stream infections
- Antifungal Activity of olive oil and Ozonated olive oil Against Candida Spp. and Saprochaete Spp.
- Antifungal activity of ozonized olive oil (Oleozone)
- Antihypertensive effects of virgin olive oil (unfiltered) low molecular weight peptides with ACE inhibitory activity in spontaneously hypertensive rats
- Antihypertensive peptides from olive oil
- Antimicrobial activity and action approach of the olive oil polyphenol extract against Listeria monocytogenes
- Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii
- Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens
- Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens
- Antimicrobial activity of phenolic extracts from virgin olive oil
- Antimicrobial activity of the olive oil flavor compounds
- Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties
- Antimicrobial cellulosic hydrogel from olive oil industrial residue
- ANTIMICROBIAL EFFECT OF GRAPE SEED OIL, olive oil, AND SESAME OIL ON FOOD POISONING BACTERIA ISOLATED FROM RAW MEAT
- Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria
- Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and olive oil
- Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil
- Antinociceptive and anti-inflammatory effects of olive oil (Olea europeae L.) in mice
- Antinociceptive effect of olive oil (Olea europaea L.) on mice
- Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion
- Antioxidant activity from extra virgin olive oil via inhibition of hydrogen peroxide–mediated NADPH-oxidase 2 activation
- Antioxidant activity of 3, 4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols
- Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols
- Antioxidant activity of olive pulp and olive oil phenolic compounds of the Arbequina cultivar
- Antioxidant activity of some medicinal plant extracts on oxidation of olive oil
- Antioxidant activity of some simple phenols present in olive oil
- Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
- Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
- Antioxidant and anti-atherogenic activities of olive oil phenolics
- ANTIOXIDANT AND ANTICARCINOGEIC PROPERTIES OF RAW olive oil, AS WELL AS THOSE PURIFIED AND HEAT AND LIGHTED TREATED BY AMES TEST
- Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols
- Antioxidant and antiplatelet activity by polyphenol‐rich nutrients: focus on extra virgin olive oil and cocoa
- Antioxidant and Hypolipidemic Effects of olive oil in normal and diabetic male rats
- Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet
- Antioxidant and other biological activities of phenols from olives and olive oil
- Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples
- Antioxidant capacity of blood after extra virgin olive oil intake in human volunteers
- Antioxidant capacity of individual and combined virgin olive oil minor compounds evaluated at mild temperature (25 and 40 C) as compared to accelerated and …
- Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran
- Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil by scavenging reactive oxygen species produced by human neutrophils
- Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil: scavenging of hydrogen peroxide but not superoxide anion produced by human neutrophils
- Antioxidant effect of microwave-assisted extracts of olive leaves on sunflower oil
- Antioxidant effect of natural phenols on olive oil
- Antioxidant effect of phenolic compounds, α-tocopherol, and other minor components in virgin olive oil
- Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial
- Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures
- Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
- Antioxidant potentials of virgin olive oil and virgin coconut oil and its cream formulation
- Antioxidant properties of olive oil phenolics
- Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil
- Antioxidant, Antibacterial and Antifungal Effects of Phenolic Extracts of Extra Virgin olive oil from Two Western Regions of Algeria: A Comparative Study
- Antioxidant, antiradical and antipyretic effects of olive oil extract of propolis
- Antioxidants in olive oil
- Antioxidants in olive oil phenolics: a focus on myoblasts
- Antioxidative activity of 3, 4-dihydroxyphenylacetic acid and rt—tocopherol on the triglyceride matrix of olive oil. Effect of acidity
- Antioxidative activity of 3, 4-dihydroxyplienylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity.
- Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil
- Antioxidative activity of the olive oil constituent hydroxy-1-aryl-isochromans in cells and cell-free systems
- Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil
- Antioxidative properties of alpha-tocopherol, methionine and selenomethionine in olive oil.
- Antioxydant Activity of Some Algerian olive oil Samples in the Eastern and Center of Algeria
- Antiproliferative Activity of olive oil Phenolics against Human Melan oma Cells
- Antithrombotic and antiatherogenic lipid minor constituents from olive oil
- Antithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbits
- Antithrombotic potential of olive oil administration in rabbits with elevated cholesterol
- Antiurolithic effect of olive oil in a mouse model of ethylene glycol-induced urolithiasis
- AOC Installation for protecting olive oil from “CHEMCHALI” cultivar grown in Gafsa province
- Apoptotic and antiproliferative activity of olive oil hydroxytyrosol on breast cancer cells
- Apparent absorption and urinary excretion of olive oil phenols in humans
- Applicability of SCAR markers to food genomics: olive oil traceability
- Application of “magnetic tongue” to the sensory evaluation of extra virgin olive oil
- Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil
- Application of a spectroscopic method to estimate the olive oil oxidative status
- Application of computer vision and Support Vector Machines to estimate the content of impurities in olive oil samples
- Application of differential scanning calorimetry-chemometric coupled procedure to the evaluation of thermo-oxidation on extra virgin olive oil
- Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood
- Application Of Extra Virgin olive oil As Transformer Oil.
- Application of extra virgin olive oil to prevent nipple cracking in lactating women
- Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils
- Application of headspace–mass spectrometry for differentiating sources of olive oil
- Application of infrared spectroscopy for functional compounds evaluation in olive oil: A current snapshot
- Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
- Application of Multi-sensor Miniaturized System for olive oil Evaluation
- Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells
- Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity
- Application of olive oil as nutraceutical and pharmaceutical food: composition and biofunctional constituents and their roles in functionality, therapeutic, and …
- Application of oxygen during olive fruit crushing impacts on the characteristics and sensory profile of the virgin olive oil
- Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil
- Application of the electronic nose in olive oil analyses
- Application of ultrasonic wave celerity measurement for evaluation of physicochemical properties of olive oil at high pressure and various temperatures
- Application of urea complexes in the purification of fatty acids, esters, and alcohols. II. Oleic acid and methyl oleate from olive oil
- Application ofg-Radiolysed Natural Silica on the Fractionation of Virgin olive oil
- Applying the “Best Worst” method to the cross comparison of olive oil choice criteria
- Applying the technology acceptance model to olive oil producers [Thesis (M. Sc.)]
- Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently
- Are the olive oil and other dietary lipids related to cancer? Experimental evidence
- Aroma and physical characteristics of cakes prepared by replacing margarine with extra virgin olive oil
- Aroma and physical characteristics of cakes prepared by replacing margarine with virgin olive oil
- Aroma characterization of virgin olive oil from two Turkish olive varieties by SPME/GC/MS
- Aroma components of olive oil
- Aroma of virgin olive oil: biogenesis of the” green” odor notes
- Aroma transition from rosemary leaves during aromatization of olive oil
- Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil
- As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils
- Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin
- Aspects of the provisioning of the Pontic settlements with olive oil in the Hellenistic and early Roman periods
- Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method
- Assessing and explaining the efficiency of extensive olive oil farmers: The case of Pelion peninsula in Greece
- Assessing comparison the effect of cooling gel pads and topical olive oil on the intensity of episiotomy pain in primiparous women
- Assessing Managerial Efficiency on olive oil Farms in Greece
- Assessing olive oil peroxide value by NIRS, and on reference methods
- Assessing the antioxidant and anticarcinogenic activities of virgin olive oil and purified olive oil samples treated with light and heat using the Ames test
- Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC-DAD-MS analyses
- Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC–DAD–MS analyses
- Assessment of brazilian monovarietal olive oil in two different package systems by using data fusion and chemometrics
- Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy
- Assessment of conventional and microwave heating induced degradation of carotenoids in olive oil by VIS Raman spectroscopy and classical methods
- Assessment of Dimethoate in olive oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
- Assessment of Helicobacter pylori Eradication by Virgin olive oil
- Assessment of Measurement Methods of Peroxide Value in Ozonized olive oil
- Assessment of microwave versus conventional heating induced degradation of olive oil by VIS Raman spectroscopy and classical methods
- Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans
- Assessment of Physico-Chemical, Sensory and Nutritional Parameters in Virgin olive oil from the New Genotype Favolosa (Fs17)
- Assessment of some enzymatic activities related to qualitative aspects of olive oil
- Assessment of stress oxidative modulation when conventional parenteral solutions were used compared with nutrition based on an olive oil compound in multiple …
- Assessment of the anaerobic acidogenesis of wet olive cake from a two-phase olive oil mill
- Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and …
- Assessment of the antioxidant activity of virgin olive oil by DPPH free radical and Co (II)/EDTA-induced luminol chemiluminescence methods
- Assessment of the fatty oil composition of olive oils from Slovenian Istria in 1992-2002.
- Assessment of the levels of benzo-a-pyrene in olive oil in the State of Kuwait
- Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13 C NMR spectra
- Assessment of the viscosity value in olive oil paste using different blade rotation speed in an innovative mixer.
- Assessment of Total Hydroxytyrosol and Tyrosol during Shelf Life of Virgin olive oil.
- Associating with Olive: The changing status and fortunes of the olive and olive oil in Australia
- Association between inflammation and the risk of cardiovascular disorders in atherogenic male rats: Role of virgin and refined olive oil
- Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection
- Astaxanthin and olive oil Pretreatment Improves Recovery of Motor and Cognitive Skills in a Closed Head Injury TBI Model in Male Sabra Mice
- Atherosclerotic disease and protective role of olive oil biophenols: Experimental approach on animal model
- Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil
- Authorised EU health claims for polyphenols in olive oil
- Avocado and olive oil methyl esters
- Azoxymethane-induced Colon Carcinogenesis through Wnt/beta-catenin Signaling and the Effects of olive oil
- B15 AIR POLLUTION IN WOMEN, CHILDREN, AND ELDERLY: RISK SUSCEPTIBILITY AND REDUCTION: olive oil Supplements Ameliorate Endothelial Dysfunction …
- Babassu (Attalea glassmanii Zona) Nut Oil Is More Effective than olive oil for Treating Ischemia-Reperfusion Injury
- Back cover: Cardiovascular Benefits of Phenol‐Enriched Virgin olive oils: New Insights from the Virgin olive oil and HDL Functionality (VOHF) Study
- Bactericidal and Bacteriostatic effect of sesame oil, olive oil and their synergism on Escherichia coli in vitro
- Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors
- Barcode DNA high‐resolution melting (Bar‐HRM) analysis as a novel close‐tubed and accurate tool for olive oil forensic use
- based smartphone chemosensor for reflectometric on-site total polyphenols quantification in olive oil
- Basic behaviour structure in olive oil consume. A research on consume motivation in the city of Perugia [Umbria]
- Batch and continuous lipase‐catalyzed interesterification of blends containing olive oil for trans‐free margarines
- Batchwise hydrolysis of olive oil by lipase in AOT-isooctane reverse micelles
- Beef meat and dietary haem promote colon carcinogenesis in rats. Prevention by olive oil and calcium.
- Behavior of olive (Olea europaea L) cultivars for oil under deserted conditions in Sonora.
- Behavioral and Neurochemical Effects of Extra Virgin olive oil Total Phenolic Content and Sideritis Extract in Female Mice
- Behavioral effects following administration of olive oil in rats.
- Behaviour of Gas Emissions on Mixtures of Diesel & Olive Seed Oil in Relation to Different Temperatures
- BEING THERE: CREATING A NETWORK OF olive oil AND WINE DESTINATIONS IN TURKEY
- Benefic effects exerted by Phenolic Compounds present in Extra Virgin olive oil on the Mesothelial-Mesenchymal Transition induced by Peritoneal Dialysis
- Beneficial effects of combined olive oil ingestion and acute exercise on postprandial TAG concentrations in healthy young women
- Beneficial Effects of Extra Virgin olive oil (n-9 Fatty Acids) on Neurological Disorders
- Beneficial effects of Jerusalem artichoke powder and olive oil as animal fat replacers and natural healthy compound sources in Harbin dry sausages
- Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence
- Beneficial effects of olive oil compared with fish, canola, palm and soybean oils on cardiovascular and renal adverse remodeling due to hypertension and diabetes in …
- Beneficial Effects of olive oil on Human Health-A Review
- Beneficial effects of olive oil on the rats’ cerebellum: Functional and structural evidence
- Beneficial effects of olive oil phenols on the aging process: Experimental evidence and possible mechanisms of action
- Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis
- Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases
- Beneficial effects of virgin olive oil on health.
- Beneficial influence of topical extra virgin olive oil application on an experimental model of penile fracture in rats
- Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
- Beneficial properties of olive oil
- Benefits of Adhering to a Mediterranean Diet Supplemented with Extra Virgin olive oil and Pistachios in Pregnancy on the Health of Offspring at 2 Years of Age …
- Benefits of olive oil phenolic compounds in disease prevention
- Benzene, Toluene, Ethylbenzene,(o-, m-and p-) Xylenes and Styrene in olive oil
- Best Practices for Tour Guides in the Northern Region of Jordan:“Land of olive oil and Indigenous Food”
- Beyond Heart Disease: olive oil Now Found to Fight Colon Cancer
- Beyond olive oil: Active Components and Health Aspects of Some Less Studied Mediterranean Plant Products
- Binding of olive oil phenolics and tannic acid to proteins.
- Binding of olive oil phenolics to food proteins
- Bio-degradation of olive oil husks in composting aerated piles
- Bio-friendly alternatives for xylene–Carrot oil, olive oil, pine oil, rose oil
- Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with olive oil
- Bioactive compounds in virgin olive oil of the pdo montoro-adamuz
- Bioactive Compounds in Virgin olive oil of the PDO Montoro-Adamuz
- Bioactive compounds of virgin olive oil extracted from bladi and arbequina cultivars
- Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage
- Bioactive ingredients in olive leaves (ch. 39) In «Olives and olive oil in Health and Disease Prevention» edited by Victor R. Preedy and Ronald Ross Watson …
- Bioactive olive oil polyphenols in the promotion of health
- Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea
- Bioactives and nutraceutical phytochemicals naturally occurring in virgin olive oil. The case study of the Nocellara del Belice Italian olive cultivar
- Bioactivity of olive oil phenols in neuroprotection
- Bioaugmentation and biostimulation of total petroleum hydrocarbon degradation in a petroleum-contaminated soil with fungi isolated from olive oil effluent
- Bioavailability and antioxidant effect of olive oil phenolic compounds in humans
- Bioavailability and antioxidant effects of olive oil phenols in humans: a review
- bioavailability and antioxidant effects of olive oil phenols in humans: a review
- Bioavailability and Biological Efficacy of Phenolic Compounds in Oat and Extra Virgin olive oil: Implication of Exercise
- Bioavailability of olive oil phenolic compounds in humans
- Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans
- Bioavailability of phenols from a phenol-enriched olive oil
- Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.
- Biocatalysed synthesis of sn-1, 3-diacylglycerol oil from extra virgin olive oil
- Biocatalyzed acidolysis of olive oil triacylglycerols with 9 c, 11 t and 10 t, 12 c isomers of conjugated linoleic acid
- Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oil
- BIOCHEMICAL CHANGES IN THE WOUNDS OF GOATS FOLLOWING TREATMENT OF SUNFLOWER OIL AND olive oil
- Biochemical characterization of Arbequina extra virgin olive oil produced in Turkey
- BIOCHEMICAL EFFECT OF CURCUMIN, GARLIC EXTRACT AND olive oil ON HYPERLIPIDEMIA INDUCED IN RATS
- BIOCHEMICAL EFFECT OF olive oil ON HYPERLIPIDEMIA INDUCED IN RATS
- Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compounds
- Biochemical studies of oil biosynthesis in olive (Olea europea) and oil palm (Elaeis guineensis) callus cultures.
- Biochemical Studies on Coconut Oil and olive oil
- Biochemical studies on Egyptian olive oil.
- Biochemical studies on olive leaves and oil against high sucrose diet in rabbits
- Biochemical Study of the effect of mixture Fig [Ficus Carica L] and olive oil on liver functions in nonalcoholic fatty liver disease in hyperlipidemic rat model
- Biocompatibility and Effectiveness of a Novel Organic olive oil-Based Denture Adhesive: A Multicenter Randomized and Placebo-Controlled Clinical Trial
- Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?
- BIOFOS: a micro-ring resonator-based biophotonic system for food analysis-application to olive oil contaminants
- Biogeneration of volatile compounds in virgin olive oil: their evolution in relation to malaxation time
- Biogenesis of alcohols present in the aroma of virgin olive oil
- Biogenesis of olive oil aroma
- Biological activities and metabolic fate of olive oil phenols
- Biological activities of phenolic compounds of extra virgin olive oil
- Biological activities of phenolic compounds present in virgin olive oil
- Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity
- Biological Properties of olive oil
- Biological Properties of olive oil
- Biological properties of olive oil phytochemicals
- Biological relevance of extra virgin olive oil polyphenols metabolites
- Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin olive oil Flavours and Off-Flavours
- Biophenols in olive oil and olives
- Biophysical evaluation of the radioprotective role of thiola and olive oil during the treatment of some eye lesions with beta particles
- Bioreactor for enzymatic reaction of fat and fatty acid derivatives. Part IV. Continuous hydrolysis of olive oil by lipase in microporous hydrophobic hollow fiber …
- Bioreactor for enzymatic reaction of fat and fatty acid derivatives. Part IV. Continuous hydrolysis of olive oil by lipase in microporous hydrophobic hollow fiber …
- Biosensor analysis for the kinetic study of polyphenols deterioration during the forced thermal oxidation of extra-virgin olive oil
- Biosensor based on electrospun blended chitosan-poly (vinyl alcohol) nanofibrous enzymatically sensitized membranes for pirimiphos-methyl detection in olive oil
- Biosensor immunoassay for traces of hazelnut protein in olive oil
- Biosensor measurements of polar phenolics for the assessment of the bitterness and pungency of virgin olive oil
- Biotechnological activities from yeasts isolated from olive oil mills
- Bisphenol A exposure assessment from olive oil consumption
- Bitter taste and phenolic compounds in extra virgin olive oil: an empirical relationship
- Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil
- Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition
- Bladder stone caused by olive oil following TVT operation
- Bleaching of olive pomace oil with Spirulina platensis as an eco-friendly process
- Blending of virgin olive oil with less stable edible oils to strengthen their antioxidative potencies
- Blends of olive oil and seeds oils: characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II
- Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools
- Blocking of olive oil induced plasma protein escape from the intestinal circulation by histamine antagonists and by a diamine oxidase releasing agent
- Blood indices of sodium-benzoate-administrated albino rats: effect of olive oil and/or time-dependent recovery
- Blood lipid profile, oxidation and pressure of men and women consumed olive oil.
- Blood oxidant/antioxidant status in overfed aging rats: comparative effects of sunflower and olive-linseed mixture oil rich diets
- Blood transport and genomic effects of olive oil components
- Blood transport and genomic effects of olive oil components
- Blood, sweat and tears in a bottle of Palestinian extra-virgin olive oil
- Body Fat Deposition: The Influence of Lard, olive oil and Some Simple Triglycerides on Rat Body Fats
- Bone protective effect of extra-virgin olive oil phenolic compounds by modulating osteoblast gene expression
- Books and olive oil: Why Antitrust Must Deal with Consolidated Corporate Power
- Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels
- BRAIN STROKE AND EFFECT OF olive oil CONSUMPTION ON REDUCING OF IT COMPLICATION FOCUSING ON HIPPOCAMPAL OF MICE
- Brands origin of the virgin olive oil: potential and criticality.
- Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil
- Broad-spectrum health protection of extra virgin olive oil compounds
- BRUSCHETTA: An IoT Blockchain-based framework for certifying extra virgin olive oil supply chain
- Building decision rules by chemometric analysis: application to olive oil
- Business must go on: 175 years of an olive oil business beyond firms and families
- Business plan for an olive oil store
- Business plan: implementantion of a portuguese olive oil brand in Brazil
- Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor κB in peripheral blood mononuclear cells from healthy men
- Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men
- Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet
- Butter increased total and LDL cholesterol compared with olive oil however resulted in higher HDL cholesterol than habitual diet
- Butter, margarine, vegetable oils, and olive oil in the average polish diet
- By the way, doctor. Debunking oily rumors. I heard at a dinner party the other night that if you cook with olive oil, some of it turns into the trans fatty acids that raise …
- By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined olive oil: Technological Challenges and Nutraceutical Features
- By-Products of olive oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter
- C 60 in olive oil causes light-dependent toxicity and does not extend lifespan in mice
- CAD Modeling and simulation of a semi-automatic machine for olive oil packaging
- Calabrian extra-virgin olive oil from Frantoio cultivar: chemical composition and health properties
- Calambra olive oil (C)
- Calcium and phosphorus bioavailability in rats consuming oil from either raw sardines or sardines fried in olive oil Biodisponibilidad de calcio y fósforo en ratas …
- Calcium hydroxide/olive oil misuse
- Calcium salts of olive oil and protected methionine in the diet of lactating ewes. Preliminary results
- Calorie intake, olive oil consumption and mammographic density among Spanish women
- Can all the Sardinian varieties support the PDO “Sardegna” virgin olive oil?
- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?
- Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?
- Can the increment of temperature associated to climate change alter the olive oil chemical composition and its nutritional and nutraceutical properties?
- Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis
- Cancer chemopreventive activity of hydroxytyrosol: a natural antioxidant from olives and olive oil
- Cancer chemopreventive activity of maslinic acid, a pentacyclic triterpene from olives and olive oil
- Cancer preventive role of olives and olive oil via modulation of apoptosis and nuclear factor-kappa B activation
- Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products
- Candida rugosa LIPASE SUPPORTED ON SILICA-COATED MAGNETITE NANOPARTICLES FOR HYDROLYSIS OF olive oil
- Cannabinoids concentration variability in cannabis olive oil galenic preparations
- Cannabis olive oil: comparison among different preparation methods
- Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper (Capsicum annuum)
- Carbon coatings with olive oil, soybean oil and butter on nano-LiFePO4
- Carbon dioxide emission from olive oil pastes during the transformation process: Technological spin offs
- Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial
- Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats
- Cardioprotective Effect of olive oil Against Ischemia Reperfusion-induced Cardiac Arrhythmia in Isolated Diabetic Rat Heart
- Cardioprotective effects of the polyphenol hydroxytyrosol from olive oil
- Cardioprotective properties of fish enriched with bioactive lipids from olive oil by products
- Cardioprotective properties of olive oil-derived polyphenols
- Cardiovascular benefits of phenol‐enriched virgin olive oils: New insights from the virgin olive oil and HDL functionality (VOHF) study
- Cardiovascular risk protection from the Mediterranean diet and olive oil. A transcriptomic update in humans
- Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil
- Carotid intima-media thickness is inversely associated with olive oil consumption
- Case of palm olein compared with lard and olive oil
- Case Study in Real Estate Appraisal: Temecula olive oil Company
- Castor oil and olive oil-capped In2S3 and CuInS2 nanoparticles from xanthate complexes
- Catalan virgin olive oil protected designations of origin: physicochemical and major sensory attributes
- Catalysis of the interesterification reactions of octanoic acid and the triglycerides of olive oil and milkfat by an immobilized lipase.
- Catalyst-free, one-step synthesis of olivary-shaped carbon from olive oil
- Catalytic effect of the Cu (II)‐and Fe (III)‐cyclo‐hexanebutyrates on olive oil oxidation measured by Rancimat
- Catalytic wet air oxidation of olive oil mill effluents: 4. Treatment and detoxification of real effluents
- CCQM-K146 low-polarity analyte in high fat food: benzo [a] pyrene in olive oil
- CE‐and HPLC‐TOF‐MS for the characterization of phenolic compounds in olive oil
- Cellular and molecular effects of bioactive phenolic compounds in olives and olive oil
- CELLULAR CYTOGENETIC STUDY FOR TREATED ROLE OF SELENIUM AND olive oil AS AN-ANTIOXIDANTS AGAINST LEAD POISONING IN FEMALES …
- Challenges for genetic identification of olive oil
- Change in glyceride composition of olive pomace oil during enzymatic esterification
- Change of flavor compounds during olive oil oxidation
- Changes in antioxidant concentration of virgin olive oil during thermal oxidation
- Changes in antioxidant concentration of virgin olive oil during thermal oxidation.
- Changes in Biological Activities after olive oil, Pomegranate Seed Oil, and Grape Seed Oil were Formulated into Self-Nanoemulsifying Systems
- Changes in chemical and optical properties of stored natural olive oil and crude olive pomace oil.
- Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil
- Changes in Fruit weight, dry matter, Moisture content and Oil percentage during fruit development stages of two olive cultivars.
- Changes in gut microbiota linked to a reduction in systolic blood pressure in spontaneously hypertensive rats fed an extra virgin olive oil-enriched diet
- Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study
- Changes in lipid profile of young persons after substitution of sunflower oil by olive oil in the diet
- Changes in olive and olive oil characteristics during maturation
- Changes in olive fruit characteristics and oil accumulation in’Oblica’and’Leccino’during ripening
- Changes in olive oil components during deodorization and/or physical refining at the pilot plant scale using nitrogen as stripping gas
- Changes in olive oil composition due to microwave heating
- Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield
- Changes in some physical and chemical fruit properties during fruit development stage of some olive oil cultivars.
- Changes in some physical and chemical properties of fruit and oil in some olive oil cultivars during harvesting stage
- Changes in the fatty acid pattern of plasma fractions of rats fed coconut, olive or sunflower oil.
- Changes in the fatty acid profile and phospholipid molecular species composition of human erythrocyte membranes after hybrid palm and extra virgin olive oil …
- Changes in the HPLC Phenolic Profile of Virgin olive oil from Young Trees (Olea europaea L. Cv. Arbequina) Grown under Different Deficit Irrigation Strategies
- Changes in the oxidative state of extra virgin olive oil used in baked Italian focaccia topped with different ingredients
- Changes in the Phenolic Composition of Virgin olive oil from Young Trees (Olea europaea L. cv. Arbequina) Grown under Linear Irrigation Strategies
- Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial
- Changes in the sterol composition of olive oil on heating
- Changes in the volatile composition of virgin olive oil during oxidation: flavors and off-flavors
- Changes in Virgin olive oil Volatiles Caused by in Vitro Digestion
- Changes in Volatile Compounds of Virgin olive oil Flavored with Essential Oils During Thermal and Photo-Oxidation
- Changes in volatile organic composition of olive oil extracted from cv ‘Leccino’fruit subjected to ethylene treatments at different ripening stages
- Changing of viscosity and thermal properties of olive oil with different harvesting methods and waiting period
- Changing the olive oil Value Chain: Food Regime and Development in Portugal
- Chapter Sixteen. Kosher olive oil in antiquity
- Characterisation and use of single and double low temperature dry-fractionated olein and stearin from virgin olive oil
- Characterisation of Arbequina Extra Virgin olive oil from Uruguay
- Characterisation of local olive (Olea europaea L.) accessions by oil composition, morphological and molecular markers methods
- Characterisation of Novel Topical olive oil Oleohydrogel Hybrid for Controlled Drug Release
- Characterisation of olive oil by an electronic nose based on conducting polymer sensors
- Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical …
- Characterisation of virgin olive oil of Italian olive cultivars:Frantoio’andLeccino’, grown in Andalusia
- Characteristics and composition of Libyan olive oil
- Characteristics and kinetics of lipase-catalyzed hydrolysis of olive oil in a reverse micellar system
- Characteristics of immobilized lipase‐catalyzed hydrolysis of olive oil of high concentration in reverse phase system
- Characteristics of lipase‐catalyzed hydrolysis of olive oil in AOT–isooctane reversed micelles
- Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant
- Characteristics of the olive oil obtained with the first and second centrifugation
- Characterization and cytotoxicity of nanostructured lipid carriers formulated with olive oil, hydrogenated palm oil, and polysorbate 80
- Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia
- Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia
- Characterization and valorisation of olive by-products from a traditional oil mill in Béjaia.
- Characterization of a 13‐lipoxygenase from virgin olive oil and oil bodies of olive endosperms
- Characterization of antihypertensive and cardioprotective effects of extra virgin olive oil against doxorubicin induced cardiomyopathy in rats
- Characterization of antioxidant olive oil biophenols by spectroscopic methods
- Characterization of antioxidant olive oil biophenols by spectroscopic methods
- Characterization of Aroma‐Active Compounds in Iranian cv. Mari olive oil by Aroma Extract Dilution Analysis and GC–MS‐Olfactometry
- Characterization of bio-oil and bio-char produced by low-temperature microwave-assisted pyrolysis of olive pruning residue using various absorbers
- Characterization of condensates from an indirect olive oil pomace drying process: The effect of drying temperature
- Characterization of Extra Virgin olive oil from Kalinjot
- Characterization of extra virgin olive oil from Southern Brazil
- Characterization of extra virgin olive oils adulterated with sunflower oil using different physical methods
- Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil
- Characterization of human gene expression changes after olive oil ingestion: an exploratory approach
- Characterization of Iranian virgin olive oil from the Roodbar region: A study on Zard, Mari and Phishomi
- Characterization of medium chain length polyhydroxyalkanoate produced from olive oil deodorizer distillate
- Characterization of oil uptake and fatty acid composition of pre-treated Potato slices fried in sunflower and olive oils
- Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis
- Characterization of olive oil by ultrasonic and physico-chemical methods
- Characterization of olive oil by-products: antioxidant activity, its ability to reduce aflatoxigenic fungi hazard and its aflatoxins
- Characterization of olive oil classes using a ChemSensor and pattern recognition techniques
- Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes
- Characterization of olive oil obtained from whole fruit and fruit flesh of cultivar: Kaissy grown in Syria
- Characterization of olive oil tourism as a type of special interest tourism: An analysis from the tourist experience perspective
- Characterization of olive ripeness by green aroma compounds of virgin olive oil
- Characterization of phenolic and triacylglycerol compounds in the olive oil by-product pâté and assay of its antioxidant and enzyme inhibition activity
- Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste
- Characterization of phenolic compounds and their contribution to sensory properties of olive oil
- Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system
- Characterization of seed oils of low sterol content in olive oil. 1.
- Characterization of Spanish virgin olive oil, 4: Comparison with other oils and fats according to their compositions in triacylglycerols.
- Characterization of the Fatty Acids Composition and Minor Components of the olive oil Extracted from Fruits of the Improved Nabali Olive Tree Grown in …
- Characterization of the olive oil from three potentially interesting varieties from Aragon (Spain)
- Characterization of the volatile, phenolic and antioxidant properties of monovarietal olive oil obtained from cv. Halhali
- Characterization of two Pantoea strains isolated from extra-virgin olive oil
- Characterization of virgin olive oil from four olive varieties grown in the New Valley Governorate, Egypt
- Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis
- Characterization of virgin olive oil from Southern Tunisia
- Characterization of virgin olive oil from super intensive Spanish and Greek varieties grown in northern Tunisia
- Characterization of volatile compounds of virgin olive oil originating from the USA
- Characterization of volatiles in virgin olive oil produced in the Tunisian area of Tataouine
- Chemical and molecular characterization of crude oil obtained by olive-pomace recentrifugation
- Chemical and morphological changes of rat plasma lipoproteins after a prolonged administration of diets containing olive oil and cholesterol
- Chemical and physical properties of meadowfoam seed oil and extra virgin olive oil: focus on vibrational spectroscopy
- Chemical and sensorial characteristics of olive oil produced from the Lebanese olive variety ‘Baladi’
- Chemical and sensory alterations in olive oil in culinary use.
- Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin
- Chemical and thermal evaluation of olive oil refining at different oxidative levels
- Chemical changes of thermoxidized virgin olive oil determined by excitation–emission fluorescence spectroscopy (EEFS)
- CHEMICAL CHARACTERIZATION OF olive oil SAMPLES
- Chemical composition and antibacterial activity of organic extra virgin olive oil from Iran
- Chemical composition of amurca generated from Jordanian olive oil
- Chemical composition of commercial Cornicabra virgin olive oil from 1995/96 and 1996/97 crops
- Chemical composition of Nabali Jordanian olive oil
- Chemical composition of Turkish olive oil––Ayvalik
- Chemical composition of virgin olive oil of” Kalinjot” and” Frantoio” cultivars from 2010/11 and 2011/12 crops.
- Chemical composition, types and characteristics of olive oil
- Chemical evaluation and thermal behavior of Chilean hazelnut oil (Gevuina avellana Mol) a comparative study with extra virgin olive oil
- Chemical interesterification of olive oil‐tristearin blends for margarines
- Chemical Profile and Antibacterial Activity of a Novel Spanish Propolis with New Polyphenols also Found in olive oil and High Amounts of Flavonoids
- Chemical profiles and Sensory analysis of four varieties of olive oil cultivated in Morocco
- Chemical profiles of five minor olive oil varieties grown in central Tunisia
- Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions
- Chemical QR Code: A simple and disposable paper-based optoelectronic nose for the identification of olive oil odor
- Chemical structure of long‐chain esters from “sansa” olive oil
- Chemical, rheological and nutritional characteristics of sesame and olive oils blended with linseed oil
- Chemiluminescent evaluation of peroxide value in olive oil
- Chemiluminescent methods in olive oil analysis
- Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil
- Chemometric study of the Hilditch theory applied to virgin olive oil
- Chemometrical and molecular methods in olive oil analysis: A review
- Chemometrics in food research: relationships between triglyceride groups and fatty acid composition in olive oil
- Chemopreventive effect of olive oil in experimentally induced hamster buccal pouch epithelial dysplasia (Randomized control trial)
- Chemopreventive potential of minor components of olive oil against cancer
- Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM–p53 cascade in colon cancer cell lines
- Chemopreventive role of olive oil in colon carcinogenesis by targeting noncoding RNAs and methylation machinery
- Children whose diet contained olive oil had a lower likelihood of increasing their body mass index Z-score over 1 year
- Chloracne caused by ingestion of olive oil contaminated with PCDDs and PCDFs
- Chloramine-T as Labelling Agent for Oleic Acid and olive oil
- CHLORINATED CONTAMINANTS IN EXTRA‐VIRGIN olive oil FROM CENTRAL ITALY
- Chlorophyll and carotenoid pigments which contribute to the color of the virgin olive oil.
- Cholesterol metabolism in rabbits fed diets containing either corn oil or olive oil.
- Cholesterol-induced alteration in liver mineral concentrations in corn oil and olive oil fed rats
- Chronic effect of olive oil on some neurotransmitter contents in different brain regions and physiological, histological structure of liver and kidney of male …
- Claims related to lycopene and olive oil as functional ingredients in tomato food products: salmorejo
- Climate and its influence on the acidic and sterolic composition of olive oil
- Climate Change Vulnerability of olive oil Groves in Dry Areas of Tunisia: Case Study in the Governorate of Médenine
- Clinical and mycological benefits of topical application of honey, olive oil and beeswax in diaper dermatitis
- Clinical and Radiodensitometric Evaluation of Ozonated olive oil in the Management of Periodontal Condition in Smoker Patients.
- Clinical Trial Article Comparison of the Effect of olive oil, Aloe Vera Extract and Breast Milk on Healing of Breast Fissure in Lactating Mothers: A Randomized …
- Clinical-metabolic evaluation of the effectiveness of the olive oil use in patients with cardiovascular diseases
- Clonal selection of olive in Latium. olive oil composition of clones Carboncella di Pianacce ABC and agronomic evaluation in a specific comparison orchard [Olea …
- Cloth oils and catalysts in the Mackey test: oxidation of olive oil
- Co-firing of coal and olive oil bagasse
- Co-integration and error-correction modelling of olive oil consumption in Greece
- Co-liquefaction process olive bagasse and peat with lignite and the effect of biomasses on the products and oil yield
- Co-operative Principles and the Culture of Agro Business: The Case of olive oil Co-operatives
- CO2RBFN for Short and Medium Term Forecasting of the Extra-Virgin olive oil Price
- Cobrançosa’olive oil and drupe: chemical composition at two ripening stages
- Coconut versus olive oil in Atopic Dermatitis: A Randomized Controlled Trial
- Cold-Pressing olive oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features
- Color changes in olive oil
- Color measurements in blue-tinted cups for virgin-olive-oil tasting
- Color‐pigment correlation in virgin olive oil
- Combination effects of olive oil and fullerol nanoparticles on neuronal damages and FasL/Fas system during brain ischemia-reperfusion in rat
- Combined ozone and biological treatment for the complete purification of alpechin (olive-oil mill effluent)
- Comment on addressing analytical requirements to support health claims on “olive oil polyphenols”(EC regulation 432/212)
- Comment on Excitation− Emission Fluorescence Spectroscopy Combined with Three-Way Methods of Analysis as a Complementary Technique for olive oil …
- Comment on: Extra‐virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy
- Commentary: Is olive oil a key ingredient in the Mediterranean recipe for health?
- Commercial olive oil analysis-A Point of View from an Analytical Service Provider
- Commission Regulation (EEC) No. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis …
- Committee report on olive oil
- Communication campaigns: effects of different messages on the willingness to purchase organic olive oil
- COMMUNITY SERVICE FOR DAMAGE TREATMENT OF SKIN INTEGRITY USING olive oil IN COMMUNITY WITH TYPE II DIABETES IN PAGAR MERBAU …
- Comparative advantage of olive oil in Sfax region (Tunisia).
- Comparative analysis of olive oil organogels containing beeswax and sunflower wax with breakfast margarine
- Comparative analysis of the effects of olive oil hydroxytyrosol and its 5-s-lipoyl conjugate in protecting human erythrocytes from mercury toxicity
- Comparative biochemical and histopathological studies on the efficacy of metformin and virgin olive oil against streptozotocin-induced diabetes in Sprague …
- Comparative clinical evaluation of olive oil and coconut oil rinse on plaque levels in gingivitis patients-A Randomized clinical trial
- Comparative Effect of Bunium persicum and Rosmarinus officinalis Essential Oils and Their Synergy with Citric Acid on the Oxidation of Virgin olive oil
- Comparative effect of olive oil and fish oil supplementation in combating gentamicin induced nephrotoxicity in rats
- Comparative effects of Citrullus colocynthis, sunflower and olive oil-enriched diet in streptozotocin-induced diabetes in rats
- Comparative effects of dimethylbenz (a) anthacene and a 15% olive-oil diet on cellular components and expression of apoptosis-related proteins in the spleen and …
- Comparative effects of emu and olive oil on aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters
- Comparative evaluation of effects of subgingival application of ozonated olive oil versus chlorhexidine in patients with chronic periodontitis: A clinico …
- Comparative Evaluation of olive oil and of Corn Oil in the Prevention of Atherosclerosis
- Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant
- Comparative nutritional value of corn oil and olive oil for growing chickens
- Comparative nutritive values of olive oil, coconut oil, and butter fat for weanling rats.
- Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West …
- Comparative performance and emission studies when using olive oil as a fuel supplement in DI and IDI diesel engines
- COMPARATIVE SPECTROSCOPIC STUDIES OF EXTRA VIRGIN olive oil OBTAINED USING HAMMER CRUSHER AND DISC CRUSHER
- COMPARATIVE STUDIES ON KINETICS OF ANAEROBIC AND AEROBIC BIODEGRADATION OF LIPIDS FROM olive oil
- COMPARATIVE STUDIES ON THE CONSTITUENTS OF SYRIAN olive oil
- Comparative study of extra virgin olive oil flavor profile of Koroneiki variety (Olea europaea var. Microcarpa alba) cultivated in Greece and Tunisia during one period of …
- Comparative study of methods for DNA preparation from olive oil samples to identify cultivar SSR alleles in commercial oil samples: possible forensic applications
- Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars
- Comparative study of oil composition in four olive varieties
- Comparative Study of Ozonized Olive and Ozonized Sunflower Oil
- Comparative study of performances of lipase immobilized asymmetric polysulfone and polyether sulfone membranes in olive oil hydrolysis
- COMPARATIVE STUDY OF SOME CONSTANTS IN DIFFERENT TYPES FROM olive oil PACKAGED IN GLASS BOTTLES
- Comparative study of the consumption of virgin olive oil or seje on lipid profile and oxidation resistance of high density lipoprotein (HDL) of rat plasma
- Comparative study of the oxidative stabilities of palm oil and olive oil.
- Comparative study of virgin olive oil sensory defects
- Comparative study on cholesterol content of olive, gingili, palm, sunflower and coconut oil.
- Comparative study on different incorporation of olive oil and dill extract in fresh cheese
- Comparative study on fatty acid compounds of olive oil from syrian irradiated and stored olive fruits
- Comparative Study on the Effects of Locally and Industrially Processed olive oil on Some Selected Organs of Albino Wister Rats
- COMPARATIVE STUDY ON THE POSSIBILITIES OF INCORPORATING olive oil AND NATURAL FENNEL EXTRACT IN FERMENTED MILKS
- Comparative study on volatile analysis of extra virgin olive oil
- Comparative trial of Aloe vera/olive oil combination cream versus phenytoin cream in the treatment of chronic wounds
- Comparative trial of oil olive cultivars under dry and irrigated conditions in southern Spain-preliminary results
- Comparesion of functionalization of multi-walled carbon nanotubes treated by oil olive and nitric acid and their characterization
- Comparing an olive oil-enriched diet to a standard lower-fat diet for weight loss in breast cancer survivors: a pilot study
- Comparing analgesic effects of extra virgin olive oil and Ibuprofen on the intensity of primary dysmenorrhea: A crossover clinical trial
- Comparing olive oil and C4-dietary oil, a prodrug for the GPR119 agonist, 2-oleoyl glycerol, less energy intake of the latter is needed to stimulate incretin …
- Comparing the composition of fatty acid in different types of olive oil.
- Comparing the Effect of Henna Oil and olive oil on Pressure Ulcer Grade One in Intensive Care Units Patients
- Comparing the Effect of Ozonated olive oil and Clotrimazole Cream for the Treatment of Vulvovaginal Candidiasis
- Comparing the effect of ozonized olive oil with clotrimazole on three Candida species C. albiacans, C. glabrata, C. krusei
- Comparing the effects of eggshell membrane, olive oil, or castor oil as a skin anti-aging agent
- Comparing the Therapeutic Effects of Aloe vera and olive oil Combination Cream versus Topical Betamethasone for Atopic Dermatitis: A Randomized Double …
- COMPARISION OF FRUIT AND OIL YIELD OF DIFFERENT OLIVE CULTIVARS AT DIFFERENT LOCATIONS OF PAKISTAN
- Comparision of lipolytic activity of Sporothrix schenckii strains utilizing olive oil-rhodamine B and tween 80
- Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil
- Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation
- Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis
- Comparison between topical application of honey, bees wax and olive oil propolis extract and nystatin for treatment of diaper dermatitis in infants
- Comparison between two procedures for stereospecific analysis of triacylglycerols from vegetable oils—I: olive oil
- Comparison of 1% cyclosporine eye drops in olive oil and in linseed oil to treat experimentally-induced keratoconjunctivitis sicca in rabbits
- Comparison of a high‐carbohydrate and a high‐monounsaturated fat, olive oil‐rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 …
- Comparison of Antibacterial Activity of Ozonated olive oil and Chlorhexidine Gluconate
- Comparison of Antimicrobial Agents Ozonated olive oil and Chlorhexidine Gluconate–an In Vitro Study
- Comparison of blood lipid-lowering effects of olive oil and other plant oils: a systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials
- Comparison of breakdown voltage of vegetable olive with mineral oil, natural and synthetic ester liquids under DC voltage
- Comparison of creeping discharges propagating over pressboard immersed in olive oil, mineral oil and other natural and synthetic ester liquids under DC voltage
- Comparison of dielectric properties of olive oil, mineral oil, and other natural and synthetic ester liquids under AC and lightning impulse stresses
- Comparison of diets supplemented with fish oil or olive oil on plasma lipoproteins in insulin-dependent diabetics
- Comparison of different predictive controllers with multi-objective optimization. Application to an olive oil mill
- Comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil by GC
- Comparison of four harvesting machines for harvesting of oil olive
- Comparison of Fourier transform near infrared spectroscopy partial least square regression models for South African extra virgin olive oil using spectra collected on …
- Comparison of fruit characteristics, oil properties and fatty acid composition of local Syrian Kaissy cv olive (Olea europaea)
- Comparison of hemorrhoid sclerotherapy using glucose 50% vs. phenol in olive oil
- Comparison of individual charts to monitor peroxide index of olive oil
- Comparison Of Lipid Lowering Effect Of Extra Virgin olive oil And Atorvastatin In Dyslipidaemia In Type 2 Diabetes Mellitus.
- Comparison of migration from thermoset polyester into olive oil, air and food at high temperature
- Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation
- Comparison of olive leaf, olive oil, palm oil, and omega-3 oil in acute kidney injury induced by sepsis in rats
- Comparison of olive oil and dry-clean keeping methods in umbilical cord care as microbiological
- Comparison of olive oil and lanolin in the prevention of sore nipples in nursing mothers
- Comparison of olive oil consumption in the Osjecko-baranjska and Splitsko-dalmatinska counties.
- Comparison of oxidation of sucrose octaesters and triacylglycerols derived from olive oil
- Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adults
- Comparison of purified olive oil and silver sulfadiazine in the treatment of partial thickness porcine burns
- Comparison of radical-scavenging compounds in several kinds of Shodo Island olive oil and influence of heating
- Comparison of Sample Preparation Methods for Multielements Analysis of olive oil by ICP-MS
- Comparison of saponification methods for characterization of the nonsaponifiable fraction of virgin olive oil
- Comparison of serum cholesterol fractions levels in albino rats on monounsaturated (olive oil) fat diet
- Comparison of some phenolic compounds of organic and conventional extra-virgin olive oil
- Comparison of the Chemical Composition and the Organoleptic Profile of Virgin olive oil from Two Wild and Two Cultivated Tunisian Olea europaea
- Comparison of the Effect of Aloe Vera Extract, Breast Milk, Calendit-E, Curcumin, Lanolin, olive oil, and Purslane on Healing of Breast Fissure in Lactating Mothers: A …
- Comparison of the effect of olive oil, aloe vera extract and breast milk on healing of breast fissure in lactating mothers: a randomized clinical trial (clinical trial article)
- Comparison of the effects of cold compress with gel packs and topical olive oil on episiotomy wound healing
- Comparison of the effects of dietary sunflower oil and virgin olive oil on rat exocrine pancreatic secretion in vivo
- Comparison of The Effects of Extra Virgin olive oil, Honey, and Combination on Blood Levels of HDL in Male White Rats (Rattus norvegicus) Sprague dawley Strain …
- Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits
- Comparison of the effects of fish oil and olive oil on serum lipids in experimental dyslipidemia
- Comparison of the effects of light and darkness on anti-oxidant and anti-cancer properties of pure and refined olive oil
- Comparison of the effects of olive oil and breast milk on the prevention of nipple problems in primiparous breastfeeding women: a randomized controlled trial
- Comparison of the efficacy of 0.03% tacrolimus eye drops diluted in olive oil and linseed oil for the treatment of keratoconjunctivitis sicca in dogs
- Comparison of the lipolysis of chylomicron remnants derived from corn oil or olive oil by hepatic lipase in vitro
- Comparison of the olive oil qualities obtained with the two-and three-way decanters
- Comparison of the Profile of Wine and olive oil Tourists in Spain. A Case Study
- Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment
- Comparison of weight loss with a National Cancer Institute diet and a plant-based olive oil diet in overweight women with invasive breast cancer
- Comparison of weight loss with a National Cancer Institute diet and a plant-based olive oil diet in overweight women with invasive breast cancer.
- Comparison the Effects of Massage with olive oil and Sweet Almonds Oil on Prevention of Pressure Ulcer in Hospitalized Patients in ICU
- Comparison the efficacy of salicylic acid and olive oil combination therapy versus olive oil monotherapy in patients with pediculosis capitis (head lice) referred to Bo …
- Comparison the Efficacy of Ultrasound Therapy and Phonophoresis with Virgin olive oil on Athletes’ Chronic Low Back Pain: A Pilot Study
- Comparison the Efficacy of Ultrasound Therapy and Phonophoresis with Virgin olive oil on Athletes\’Chronic Low Back Pain: A Pilot Study
- COMPARISON THE PEROXIDE VALUE OF CRUDE olive oil AND REFINED olive oilBY CONSIDERING THE TEMPERATURE
- Competitive Performance of the olive oil in Tunisia
- Complementary phenol‐enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double‐blind, crossover, controlled trial. The …
- Components of olive oil and chemoprevention of colorectal cancer
- Composition and antioxidant properties of Spanish extra virgin olive oil regarding cultivar, harvest year and crop stage
- Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation
- Composition and palatability of tissues from lambs fed protected olive, linseed and cottonseed oil
- Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil
- Composition of products obtained via fast pyrolysis of olive-oil residue: effect of pyrolysis temperature
- Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and …
- Composition of the sterol dehydration products in refined olive oil
- Composition of total and esterified 4α‐monomethylsterols and triterpene alcohols in virgin olive oil
- Composting wet olive husks with a starter based on oil-depleted husks enhances compost humification
- Compound A: solubility in saline and olive oil; destruction by blood
- Compound-specific analysis of δ13C and δ2H of olive oil fatty acids
- Compound-specific δ13C and δ2H analysis of olive oil fatty acids
- Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets
- Computed tomography of the colo-rectal cancer using the olive oil enema
- Computed tomography of the colo-rectal cancer using the olive-oil enema method
- COMPUTED TOMOGRAPHY OF THE URINARY BLADDER USING THE olive oil-FIELD METHOD
- Computed tomography of the urinary bladder. Clinical application of the olive oil-filled method
- Computer Aided olive oil− Gas Partition Coefficient Calculations
- Computer simulation and experimental molecular distillation of olive pomace oil deodorizer distillate–A comparative study
- Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeins
- Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeins
- Concentration of sterols and tocopherols from olive oil with supercritical carbon dioxide
- Concentrations of bioactives and functional factors in destoned virgin olive oil: the case study of the oil from Olivastra di Seggiano cultivar.
- Concentrations of lipids in plasma and lipoproteins and oxidative susceptibility of low-density lipoproteins in zinc-deficient rats fed linseed oil or olive oil
- Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopy
- Confirmation of food origin claims by Fourier transform infrared spectroscopy and chemometrics: Extra virgin olive oil from Liguria
- Confirmation of food origin claims by Fourier transform infrared spectroscopy and chemometrics: olive oil from Liguria
- Consequences of Soil Crude Oil Pollution on Some Wood Properties of Olive Trees
- Conservation of native wild ivory-white olives from the MEDES islands natural reserve to maintain virgin olive oil diversity
- Consumption of animal products, olive oil and dietary fat and results from the Belgian case–control study on bladder cancer risk
- Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo …
- Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
- Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of …
- Consumption of food fried in olive oil and unhealthy aging in a Mediterranean country
- Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece
- Consumption of olive oil has opposite effects on plasma total cholesterol and sphingomyelin concentrations in rats
- Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors
- Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma
- Consumption of virgin olive oil influences membrane lipid composition and regulates intracellular signaling in elderly adults with type 2 diabetes mellitus
- Contact allergy to olive oil
- Contact dermatitis from olive oil
- Content of Fatty Acids and Phenolics in Coratina olive oil from Tunisia: Influence of Irrigation and Ripening
- Continuous conditioning of olive paste by high power ultrasounds: Response surface methodology to predict temperature and its effect on oil yield and virgin olive oil …
- Continuous glycerolysis of olive oil by Chromobacterium viscosum lipase immobilized in liposome in reversed micelles
- Continuous hydrolysis of olive oil by immobilized lipase in organic solvent
- Continuous hydrolysis of olive oil by lipase in microporous hydrophobic hollow fiber bioreactor
- Continuous hydrolysis of olive oil by lipase in microporous hydrophobic membrane bioreactor
- Continuous Operation of olive oil Hydrolysis with Lipase in “Vibro Mixer”
- Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region
- Contribution of historical Spanish inventions to the knowledge of olive oil industrial heritage
- Contribution of minor compounds to the singlet oxygen-related photooxidation of olive and perilla oil blend
- Contribution to olive oil cake valorization. Microbiological protein enrichment of stoned olive oil cake.
- Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicality
- Contribution to the knowledge of olive oil composition from the Montenegro region [Yugoslavia, Olea europaea]
- Contribution to the modeling and automatic control of the virgin olive oil elaboration process
- Control chart and data fusion for varietal origin discrimination: Application to olive oil
- Control mechanisms operating for lipid biosynthesis differ in oil-palm (Elaeis guineensis Jacq.) and olive (Olea europaea L.) callus cultures
- Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters
- Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients
- Controlled freeze physics methodology for extra virgin olive oil (EVOO) stabilization
- Conventional and organic cultivation and their effect on the functional composition of olive oil
- Conversion of olive oil by-products into carbon rich chars using hydrothermal carbonisation process
- Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor
- Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results …
- Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil
- CORonary Diet Intervention with olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical …
- Coronary disease protective factors: antioxidant effect of olive oil
- Corporate social responsibility information transparency and business performance: Evidence from Spanish organic olive oil companies
- Correction of mitochondrial enzyme activities in the skeletal muscles of old rats in response to addition of olive oil to the ration
- Correlation and prediction of gas–liquid partition coefficients in hexadecane and olive oil
- Correlation between Chemical Analysis and Sensory Committee Tests with Total Fluorescence Characteristics of Jordanian olive oil
- Correlation between olive oil color and present pigments: Case study with color methods
- Correlation of fatty acid composition of virgin olive oil with thermal and physical properties
- Correlation of Normal Phase TLC to HPLC Results in the Isolation of Chlorophyll Degradation Components Extracted from Algae and Extra Virgin olive oil
- CORRELATION OF OLEOCANTHAL AND OLEACEIN CONCENTRATION WITH PUNGENCY AND BITTERNESS IN’KORONEIKI’VIRGIN olive oil
- Correlations between some chemical and sensory parameters of Jordanian Rumi and Nabali olive oil samples obtained at different harvesting dates.
- Corrigendum to” Short-term Effects of Massage With olive oil on the Severity of Uremic Restless Legs Syndrome: A Double-Blind Placebo-Controlled Trial” …
- Corrosion Inhibition of 3003 Aluminum Alloy in Molar Hydrochloric Acid Solution by olive oil Mill Liquid By-Product
- Côte d’Ivoire Blighia sapida Aril oil composition and Efficacy on Rat’s compared with Palm oil and olive oil
- Covalent immobilization of lipase on cloisite activated with 4-hydroxy benzaldehyde and its aplication in olive oil hydrolysis
- cream, butter, bacon, olive oil (plain or in mayonnaise)
- Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers
- Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers
- Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells
- Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells
- Crosstalk mechanisms in hepatoprotection: thyroid hormone-docosahexaenoic acid (DHA) and DHA-extra virgin olive oil combined protocols
- Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular …
- Crystal polymorph structure determined for extra virgin olive oil
- Crystallization and melting properties of extra virgin olive oil studied by synchrotron XRD and DSC
- CT staging of urinary bladder carcinoma using the olive oil filled method
- Culinary and Medicinal Uses of Wine and olive oil
- Cultivar and growing area effects on minor compounds of olive oil from autochthonous and European introduced cultivars in Tunisia
- Cultivar Determines Fatty Acids and Phenolics Dynamics for Olive Fruit and Oil in Super-High-Density Orchards
- Cultivar differences on nonesterified polyunsaturated fatty acid as a limiting factor for the biogenesis of virgin olive oil aroma
- Cultivar influence on virgin olive (Olea europea L.) oil flavor based on aromatic compounds and sensorial profile
- Cultivation and bioactivity assessment of Grifola frondosa fruiting bodies on olive oil press cakes substrates
- Cultivation of three medicinal mushroom species on olive oil press cakes containing substrates
- Cultural changes of baetican olive oil amphorae from an evolutionary perspective
- Curcumin-loaded nanostructured lipid carriers prepared using Peceol™ and olive oil in photodynamic therapy: development and application in breast cancer …
- Cytochrome oxidase induction after oxidative stress induced by adriamycin in liver of rats fed with dietary olive oil
- Cytochrome oxidase induction following oxidative stress produced by adriamycin in the heart of rats fed olive oil
- Cytoprotectant and anti-oxidant effects of olive oil on cadmium induced nephrotoxicity in mice
- Cytostatic activity of some compounds from the unsaponifiable fraction obtained from virgin olive oil
- CYTOTOXIC ACTIVITY OF COMBINED FIG EXTRACT AND olive oil AGAINST BREAST CANCER CELLS
- Cytotoxic activity of oleocanthal isolated from virgin olive oil on human melanoma cells
- Cytotoxic and antibacterial activity of the mixture of olive oil and lime cream in vitro conditions
- Cytotoxicity evaluation of a new ozonized olive oil
- Dacus oleae infestation and its consequences on the phenolic compounds of virgin olive oil
- Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women
- Daily Use of Extra Virgin olive oil with High Oleocanthal Concentration Reduced Body Weight, Waist Circumference, Alanine Transaminase, Inflammatory Cytokines …
- Data analysis for the identification of Greek distribution channels: the case of organic olive oil
- Data for natural desert area between Karbala and Najaf, and the possibility of olive cultivation and development of high oil
- Dates and olive oil of tunisia
- De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time
- Deacidification of high acid olive oil by immobilized lipase
- Deacidification of high-acid olive oil
- Decisive factors for Andalusian olive oil cooperative exports.
- Decoloration kinetics of chlorophylls and carotenoids in virgin olive oil by autoxidation
- Decolorization of olive oil mill effluent by physical and chemical treatment prior to anaerobic digestion
- Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies
- Deficit irrigation during oil synthesis period did not affect vegetative growth and return bloom in olive tree (‘Arbequina’)
- Degradable poly (ester amide) s from olive oil for biomedical applications
- Degradation behavior of tocopherol content during Rancimat accelerated oxidation of olive oil.
- Degradation of olive oil mill effluents by catalytic wet air oxidation: 1. Reactivity of p-coumaric acid over Pt and Ru supported catalysts
- Degradation of olive oil mill effluents by catalytic wet air oxidation: 2-Oxidation of p-hydroxyphenylacetic and p-hydroxybenzoic acids over Pt and Ru supported …
- Delta-7-stigmastenol: quantification and isomeric formation during chemical refining of olive pomace oil and optimization of the neutralization step
- Deltamethrin-induced hepatotoxicity and virgin olive oil consumption: an experimental study
- Demand for olive oil in German Restaurants
- Density and surface tension relationship of olive oil and carrot oil at different temperatures
- Density and viscosity measurements for olive oil biodiesel, diesel fuel and n-butyl alcohol ternary blends
- Dental caries and the fluoride content of olive oil
- Dependence of Adsorption of Free Fatty Acid from olive oil on Amine Loading onto the Surface of Mesoporous Silica
- Depletion of oxygen in roots of wheat and maize by respiration following encasement in olive oil
- Deproteinization in purification of exopolysaccharide from Ophiocordyceps sinensis olive oil–stimulated culture
- Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches: A comprehensive review
- Description and quantification of the EU protection for imported fruits, vegetables, olive oil and processed foods from Mediterranean countries
- Desert olive oil cultivation: advanced bio technologies
- Design and evaluation of novel topical formulation with olive oil as natural functional active
- Design and investigation an optical modulator based on olive oil as a liquid crystal
- Design of automatic vision-based inspection system for monitoring in an olive oil bottling line
- Design of plastic bottles for packaging of virgin olive oil
- Design, fabrication and evaluation of horizontal rotary separator of olive oil (Three-Phase Decanter)
- Detecting food fraud in extra virgin olive oil using a prototype portable hyphenated photonics sensor
- Detection and analysis of major fatty acids in olive oil of different olive varieties and different mature degree
- Detection and analysis of squalene in olive oil from different varieties and different mature degree olive [J]
- Detection and Quantification of Free Glycerol in Virgin olive oil by 31P-NMR Spectroscopy
- Detection and quantification of phenolic compounds in olive oil, olives, and biological fluids
- Detection of adulterants in olive oil by headspace–mass spectrometry
- Detection of adulterated and misbranded olive oil products
- Detection of adulterated olive oil using multimode-singlemode-multimode (MSM) fiber structure
- Detection of corn oil in adulterated olive and soybean oil by carbon stable isotope analysis
- Detection of Defects in Virgin olive oil by the
- Detection of desterolized sunflower oil in olive oil through isomerized Δ7-sterols
- Detection of extra virgin olive oil thermal deterioration using a long period fibre grating sensor coated with titanium dioxide
- Detection of flavonoids in olive oil
- Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method
- Detection of hazelnut oil in virgin olive oil by assessment of free sterols and triacylglycerols
- Detection of olive oil and Tween 80 utilization by Rhizopus azygosporus UICC 539 at various temperatures
- Detection of olive oil using the Evagreen real-time PCR method
- Detection of pressed hazelnut oil in admixtures with virgin olive oil by analysis of polar components
- Detection of pressed hazelnut oil in virgin olive oil by analysis of polar components: improvement and validation of the method
- Detection of rancid defect in virgin olive oil by the electronic nose
- DETECTION OF SEED OILS IN olive oil. M. BRULLE. Comptes Rendus, April, 1888.
- Detection of Soft‐Deodorized olive oil and Refined Vegetable Oils in Virgin olive oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters
- Detection of sunflower oil in extra virgin olive oil by fast differential scanning calorimetry
- Detection of the presence of hazelnut oil in olive oil by FT-Raman and FT-MIR spectroscopy
- Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy
- Deterioration of extra virgin olive oil caused by different processes.
- Determinants of HDL cholesterol efflux capacity after virgin olive oil ingestion: Interrelationships with fluidity of HDL monolayer
- Determining of Women Behaviour over olive oil Usage
- Determining of women behaviour over olive oil usage
- Determining the correlation between olive oil consumption, BMI, and waist circumference in the adult Saudi population
- Determining the farmer demand for olive oil premium support: the case of Izmir, Turkey.
- Developing agritourism through olive oil: the case of Northern Malta
- Development and substantiation of the technology for producing structured olives containing the encapsulated olive oil
- Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil
- Development and validation of a mathematical model for olive oil oxidation
- Development of a bank for ultrasonic characterization of olive oil
- Development of a bio-electrochemical assay for AFB1 detection in olive oil
- Development of a biosensor for AFB1 detection in olive oil samples
- Development of a LC-MS/MS method for urinary hydroxytyrosol as a marker for consumption of olive oil
- Development of a Mathematical Model to Predict Extra Virgin olive oil (EVOO) Shelf Life
- Development of a non-aqueous capillary electrophoresis method with UV–visible and fluorescence detection for phenolics compounds in olive oil
- Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme
- Development of a phenol-enriched olive oil with phenolic compounds from olive cake
- Development of an automatic photometric titration procedure to determine olive oil acidity employing a miniaturized multicommuted flow-batch setup
- Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin olive oil
- Development of Encapsulated olive oil and Olive Extracts as Innovative Natural and Health Food Ingredients
- Development of Encapsulated olive oil and Olive Extracts as Innovative Natural and Health Food Ingredients
- Development of methodology to identify the varietal origin of olive oil
- Development of Methods for the Evaluation of olive oil Oxidation
- Development of nanotechnology-based drug delivery systems with olive vegetable oil for cutaneous application
- Development of olive oil based organogels using sorbitan monopalmitate and sorbitan monostearate: A comparative study
- DEVELOPMENT OF SUBCUTANEOUS SARCOMAS IN SWISS MICE GIVEN REPEATED INJECTIONS OF BFNZENE IN olive oil
- Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata)
- DEVELOPMENTS IN ANALYTICAL METHODS AND MANAGEMENT Is it possible to use an ”electronic nose”for the detection of sensorial defects in virgin olive oil?
- Dialogues around the best technology for producing olive oil
- Diammonium phosphate in the protection of the olive-grove: impact on the olive-oil acidity [Portugal]
- Diet enriched with olive oil attenuates placental dysfunction in rats with gestational diabetes induced by intrauterine programming
- Diet to Reduce the Metabolic Syndrome Associated with Menopause. The Logic for olive oil
- Diet, black olive oil and breast cancer recovery in Northern Cyprus: An exploratory study
- Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice
- Dietary cocoa butter or refined olive oil does not alter postprandial hsCRP and IL‐6 concentrations in healthy women
- Dietary consumption of olive oil and cardiovascular outcome in patients with coronary artery disease
- Dietary corn oil versus olive oil enhances HDL protein turnover and lowers HDL cholesterol levels in hamsters
- Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis
- Dietary evaluation of Mediterranean fish and molluscs pan‐fried in virgin olive oil
- Dietary evaluation of vegetables pan-fried in virgin olive oil following the Greek traditional culinary practice
- Dietary exchange of an olive oil and sunflower oil blend for extra virgin olive oil decreases the estimate cardiovascular risk and LDL and apolipoprotein AII …
- Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF …
- Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in mice
- Dietary extra-virgin olive oil and corn oil differentially modulate the mRNA expression of xenobiotic-metabolizing enzymes in the liver and in the mammary gland in a …
- Dietary extra-virgin olive oil polyphenols do not attenuate colon inflammation in transgenic HLAB-27 rats but exert hypocholesterolemic effects through the modulation …
- Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis
- Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat
- Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
- Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat
- Dietary fat including olive oil and breast cancer in the N-methyl nitrosourea (NMU) animal model
- Dietary fat, olive oil intake and breast cancer risk
- Dietary fats, olive oil and respiratory diseases in Italian adults: A population‐based study
- Dietary fats, olive oil intake and respiratory diseases in Italian adults: a population-based study
- Dietary fish oil and olive oil improve the liver insulin receptor tyrosine kinase activity in high sucrose fed rats.
- Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis clinical and immunologic effects
- Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
- Dietary management of obesity: is there a role for olive oil?
- Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits
- Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation–apoptosis …
- Dietary olive oil and menhaden oil mitigate induction of lipogenesis in hyperinsulinemic corpulent JCR: LA-cp rats: microarray analysis of lipid-related gene …
- Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2, 4-D-exposed rats
- Dietary olive oil enhanced oral tolerance to attenuate allergic asthma responses
- Dietary olive oil enhances murine lymphocyte calcium uptake
- Dietary olive oil induces cannabinoid CB2 receptor expression in adipose tissue of Apc Min/+ transgenic mice
- Dietary olive oil prevents carbon tetrachloride-induced hepatic fibrosis in mice
- Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation
- Dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, attenuates colonic inflammation in rats with DSS-induced colitis
- Dietary Supplementation of Extra Virgin olive oil in Patients with Heart Failure with Preserved Ejection Fraction is Associated with Increases in Cardiorespiratory …
- Dietary supplementation with olive oil influences aminopeptidase activities in mice
- Dietary supplementation with olive oil influences iron concentrations in rats
- Dietary supplementation with olive oil leads to improved lipoprotein spectrum and lower n-6 PUFAs in elderly subjects
- Dietary supplementation with olive oil or fish oil and vascular effects of concentrated ambient particulate matter exposure in human volunteers
- Dietary supplementation with olive oil with or without n-3 PUFA differentially affect inflammation and progression of experimental nonalcoholic steatohepatitis
- Dietary unsaponifiable fraction from extra virgin olive oil supplementation attenuates acute ulcerative colitis in mice
- Dietary unsaponifiable fraction of extra virgin olive oil supplementation attenuates lung injury and DNA damage of rats co-exposed to aluminum and acrylamide
- Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cells
- Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol
- Dietary virgin olive oil reduces blood brain barrier permeability, brain edema, and brain injury in rats subjected to ischemia-reperfusion
- Dietary virgin olive oil reduces oxidative stress and cellular damage in rat brain slices subjected to hypoxia–reoxygenation
- DIETARY VIRGIN olive oil REDUCES REPERFUSION INJURY IN RAT-ISCHEMIA BRAIN IN VIVO
- Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition
- Diets based on virgin olive oil or fish oil but not on sunflower oil prevent age-related alveolar bone resorption by mitochondrial-related mechanisms
- Diets enriched with coconut, fish, or olive oil modify peripheral metabolic effects of ozone in rats
- Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer …
- Diets high in corn oil or extra-virgin olive oil provided from weaning advance sexual maturation and differentially modify susceptibility to mammary carcinogenesis in …
- Diets Rich in olive oil, Fish, Fruit, and Vegetables Are Key to Good Health
- Differences between native and introduced olive cultivars as revealed by morphology of drupes, oil composition and SSR polymorphisms: a case study in Tunisia
- Differences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oil
- Differences in the Neuroprotective Effect of Orally Administered Virgin olive oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats
- Differences in the oil of normal and parthenocarpic fruits of the olive variety Coratina.
- Different edible oil beneficial effects (canola oil, fish oil, palm oil, olive oil, and soybean oil) on spontaneously hypertensive rat glomerular enlargement and glomeruli …
- Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension
- Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil
- Different radical scavenging tests in virgin olive oil and their relation to the total phenol content
- Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures
- Differential effect of high dietary iron on α-tocopherol and retinol levels in the liver and serum of mice fed olive oil–and corn oil–enriched diets
- Differential effects of olive oil, soybean oil, corn oil and lard oil on carbon tetrachloride-induced liver fibrosis in mice
- Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil, olive oil and safflower oils at three levels of energy intake
- Differential method to determine thermal degradation kinetics of chlorophyll in virgin olive oil
- Differential protective effects of extra virgin olive oil and corn oil in liver injury: a proteomic study
- Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil
- Differential scanning calorimetry detection of high oleic sunflower oil as an adulterant in extra‐virgin olive oil
- Differential scanning calorimetry: A potential tool for discrimination of olive oil commercial categories
- Differentiation in the absorption of olive oil and oleic acid in the rat
- Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics
- Differentiation strategies by origin of olive oil in the Mediterranean region.
- Difficulties in physical refining of olive oil, due to presence of triterpene ‘oleanolic acid’
- Diffractaic acid, a novel proapoptotic agent, induces with olive oil both apoptosis and antioxidative systems in Ti-implanted rabbits
- Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants
- Diffusion of argon, krypton, and xenon in olive oil.
- Digestibility of olive oil.
- Digestion and absorption of olive oil
- Digestion and absorption of olive oil
- Direct analysis in real-time high-resolution mass spectrometry as a valuable tool for polyphenols profiling in olive oil
- Direct analysis of glucuronidated metabolites of main olive oil phenols in human urine after dietary consumption of virgin olive oil
- Direct analysis of olive oil and other vegetable oils by mass spectrometry: a review
- Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating
- Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale
- Direct esterification of olive-pomace oil using mesoporous silica supported sulfonic acids
- Direct olive oil analysis
- Direct olive oil analysis by low‐temperature plasma (LTP) ambient ionization mass spectrometry
- Direct olive oil analysis by mass spectrometry: A comparison of different ambient ionization methods
- Direct quantitative indices for ripening of olive oil fruits to predict harvest time
- Direct screening of olive oil samples for residual benzene hydrocarbon compounds by headspace-mass spectrometry
- Direct study of minor extra-virgin olive oil components without any sample modification. 1H NMR multisupression experiment: A powerful tool
- Discriminating power of the hydrocarbon content from virgin olive oil of Extremadura cultivars
- Discrimination and identification of geographical origin virgin olive oil by an e-nose based on MOS sensors and pattern recognition techniques
- Discrimination between different samples of olive oil using variable selection techniques and modified fuzzy artmap neural networks
- Discrimination of botanical origin of olive oil from selected Greek cultivars by SPME‐GC‐MS and ATR‐FTIR spectroscopy combined with chemometrics
- Discrimination of flavoured olive oil based on hyperspectral imaging
- Discrimination of olive oil adulterated with vegetable oils using dielectric spectroscopy
- Discrimination of virgin olive oil defects—comparison of two evaluation methods: HS-SPME GC-MS and electronic nose
- Discussion on the objective evaluation of virgin olive oil bitterness
- Disorders of absorption of olive oil and albumin labelled with iodine 125 in rats receiving tetracycline
- Distribution of dimorphic yeast species in commercial extra virgin olive oil
- Distribution of isomeric octadecenoic fatty acids in commercially hydrogenated olive oil
- Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
- Distribution of Stamped Dressel 20 Amphorae Produced at Axati in Roman Baetica: A Quantitative Study of olive oil Consumption Levels at Military and Civilian Sites
- Diversity for olive oil composition in a collection of varieties from the region of Valencia (Spain)
- Diversity of yeast community composition in olive oil from two different areas in Tuscany
- DNA markers for Portuguese olive oil fingerprinting
- DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide
- DNA-based technologies for the autentication of olive oil
- Do Agricultural Support Payments Raise olive oil Exports in Turkey?
- Do Chefs Value Health in Their olive oil Purchasing Decisions?
- Do e-commerce strategies influence on-line extra-virgin olive oil price–a literature review
- Dodecylmethacrylate–olive oil copolymers as potential biodegradable pour point depressant for lubricating oil
- Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis
- Does “Best Before” date embody extra-virgin olive oil freshness?
- DOES CHOLESTEROL OCCUR IN olive oil?
- Does familiar environment affect individual risk attitudes? Olive-oil producer vs. no-producer households
- Does oleocanthal, a pungent principal in olive oil, contribute to the health benefits of a Mediterranean diet?
- Does olive oil Attenuate Ciprofloxacin-Induced Renal Cortical Toxicity? Light and Electron Microscopic Study
- Does olive oil prevent earwax build-up? An experimental study
- Does Variability Affect the Performance of Front-Face Fluorescence Spectroscopy? A Study Case on Commercial Lebanese olive oil
- Domestic demand for olive oil.
- Domestic olive oil extruder
- Dose-dependent Inhibition of Singlet Oxidation in olive oil by African Nutmeg (Monodora myristica) Crude Extract
- Dose–response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat
- Draft dodger’s knee: unusual pattern of calcification in the knee secondary to olive oil injection: a case report
- Dressel 20 inscriptions from Britain and the consumption of Spanish olive oil
- Driving and inhibiting factors in the organic food consumption in Spain. The case of the olive oil.
- DSC evaluation of olive oil during accelerated oxidation
- DSC MONITORING OF PURE olive oil AND MIXED WITH SUNFLOWER OIL
- Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cells
- Duodenal Catheterization Employing Pituitrin and olive oil in the Diagnosis of Gall-Bladder Disease
- Dust explosion of oil shale and olive cake solid fuels: a comparison study
- Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties
- Dynamic viscosity of olive oil as a function of composition and temperature: A first approach
- E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply
- E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach
- Early effects of high-fat diet, extra-virgin olive oil and vitamin D in a sedentary rat model of non-alcoholic fatty liver disease.
- Early first trimester maternal ‘high fish and olive oil and low meat’dietary pattern is associated with accelerated human embryonic development
- Edible olive pomace oil concentrated in triterpenic acids, procedure of physical refining utilised for obtainment thereof and recovery of functional components present …
- Editorial [Hot Topic: An Up-Date of olive oil and Bioactive Constituents in Health: Molecular Mechanisms and Clinical Implications (Executive Guest Editor: Catalina …
- EFEKTIVITAS EXTRA VIRGIN COCONUT OIL DAN olive oil TERHADAP FUNGSI MEMORI DAN BELAJAR MENCIT
- Effect of 1-y oral supplementation with vitaminized olive oil on platelets from healthy postmenopausal women
- Effect of 1-year dietary supplementation with vitaminized olive oil on markers of bone turnover and oxidative stress in healthy post-menopausal women
- Effect of a delicatessen meat matrix on the fate of olive oil unsaturated lipids
- Effect of adding acid oil of olive skins and free fatty acids to diets for young table poultry.
- Effect of adherence to a Mediterranean diet and olive oil intake during pregnancy on risk of small for gestational age infants
- Effect of administration of olive oil in yolk-sac on growth performance and breast development in broiler chickens exposed to post-hatch fasting stress.
- Effect of administration of olive oil on respiratory metabolism of the pigeon.
- Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)
- Effect of alkali on liquid yields from the pyrolysis of olive oil
- EFFECT OF ALSOL AND ETHREL AND THEIR COMBINATION FOR HARVEST AND SOME CHARACTERS OF OIL CONTENT OF OLIVE FRUITS CV ASHRSI
- Effect of an extra-virgin olive oil intake on the delay of cognitive decline: role of secoiridoid oleuropein?
- Effect of application of a byproduct of the two-step olive oil mill process on rice yield [Oryza sativa L.-Spain]
- Effect of argan and olive oil consumption on the hormonal profile of androgens among healthy adult Moroccan men
- Effect of blended rice bran and olive oil on cardiovascular risk factors in hyperlipidemic patients
- Effect of climate on the chemical composition of virgin olive oil
- Effect of combination of nano herbal andaliman (Zanthoxylum acanthopodium DC.) and extra virgin olive oil (EVOO) to kidney histology of preeclampsia rats
- Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans
- Effect of Corn Oil, olive oil and Sheep’s and Cow’s Ghee on the Expression of apoB Protein in Syrian Mice’s Intestine and Liver
- Effect of crop season on the composition of virgin olive oil with protected designation of origin “Les Garrigues”
- Effect of crushing on olive paste and virgin olive oil minor components
- Effect of cultivar and climatic conditions on olive (Olea europaea L.) oil fatty acid composition.
- Effect of cultivation area and climatic conditions on volatiles of virgin olive oil
- Effect of culture conditions on batch growth of Pseudomonas fluorescens on olive oil
- Effect of culture conditions on batch growth of Saccharomycopsis lipolytica on olive oil
- Effect of daily consumption of extra virgin olive oil on the lipid profile and microbiota of HIV-infected patients over 50 years of age
- Effect of date of harvesting on the oil content of different varieties of olive trees
- Effect of deficit irrigation during oil synthesis period on carbohydrates content in olive hedgerows (cv. Arbequina)
- Effect of deficit irrigation during the oil synthesis period on carbohydrate content in olive’Arbequina’hedgerows
- Effect of dietary corn oil and olive oil on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced early pulmonary cell proliferation and COX-2
- Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes
- Effect of dietary intake of avocado oil and olive oil on biochemical markers of liver function in sucrose-fed rats
- Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits
- Effect of dietary Olive leaves (Olea europaea L.) extracts and sesame (Sesamum indicum L.) oil on intestinal morphology and some blood parameters in broiler …
- Effect of dietary olive oil and palm oil on rumen bacterial composition in dairy cows
- Effect of dietary olive oil non-glyceride fraction on plasma cholesterol level and liver phospholipid fatty acid composition
- Effect of dietary olive oil on urinary etheno-DNA adducts excretion
- Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes
- EFFECT OF DIETARY olive oil/CHOLESTEROL ON SERUM LIPOPROTEINS, LIPID PEROXIDATION, AND ATHEROSCLEROSIS IN RABBITS
- Effect of dietary olive pomace oil and L-carnitine on growth and chemical composition of African catfish, Clarias gariepinus (Burchell, 1822)
- Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test
- Effect of dietary virgin olive oil on infarct volume and brain ceramide, cerebroside and phosphatidylcholine levels in rat stroke model
- Effect of dietary virgin olive oil on serum lipids levels in rats
- Effect of dietary virgin olive oil on urinary excretion of etheno–DNA adducts
- Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin olive oil
- Effect of different growing area on triacylglycerol composition of cv. Gemlik olive oil in Turkey
- Effect of different types of dietary fiber on lipase-catalyzed hydrolysis of olive oil. An in vitro study.
- Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes
- Effect of dried olive oil By-Product supplementation to Ration on the Performance of Local Ewes and Their Lambs
- Effect of drought stress on qualitative characteristics of olive oil of cv Koroneiki
- Effect of edaphoclimatic region and fruit ripening stage on fatty acid profile of tree olive oil cultivars
- Effect of effective dose (ED50) of olive oil on heart and liver parameters in normal New-Zealand rabbits.
- Effect of electric field on the characteristics of crude avocado oil and virgin olive
- Effect of erythrodiol, a natural pentacyclic triterpene from olive oil, on the lipid membrane properties
- Effect of ethephon application on the cellular maturity of Olea europaea L. and on the extractability of phenolic compounds in virgin olive oil
- Effect of ethephon on time of olive oil (cv. Zard) harvesting
- Effect of exogenous application of indole-3-acetic acid (IAA) on cell maturity of Olea europaea L. and extractability of phenolic compounds in virgin olive oil
- Effect of expectations induced by information on origin and its guarantee on the acceptability of a traditional food: olive oil
- Effect of extra virgin olive oil and table olives on the immuneinflammatory responses: potential clinical applications
- Effect of extra virgin olive oil and traditional brazilian diet on the bone health parameters of severely obese adults: A randomized controlled trial
- Effect of extra virgin olive oil components on the arachidonic acid cascade, colorectal cancer and colon cancer cell proliferation
- Effect of extra virgin olive oil consumption on glycemic control: a systematic review and meta-analysis
- Effect of extra virgin olive oil on biomarkers of inflammation in HIV-infected patients: a randomized, crossover, controlled clinical trial
- Effect of extra virgin olive oil on experimental thrombosis and primary hemostasis in rats.
- Effect of extra virgin olive oil on glycaemia in healthy young subjects
- Effect of extra-virgin olive oil and fish-oil supplementationon plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish …
- Effect of extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomized, controlled, clinical trial
- Effect of fat level and partial replacement of pork backfat with olive oil on the lipid oxidation and volatile compounds of Greek dry fermented sausages
- Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté
- Effect of feed supplementation with olive oil on serum testosterone, triiodothyronine, thyroxine and some biochemical metabolites in teddy goat bucks.
- Effect of fish and olive oil on mitochondrial ATPase activity and membrane fluidity in patients with relapsing-remitting multiple sclerosis treated with interferon …
- Effect of fish oil, olive oil, and vitamin E on liver pathology, cell proliferation, and antioxidant defense system in rats subjected to partial hepatectomy
- Effect of foliar application of potassium sulfate on some quantitative and qualitative characteristics of olive (Olea europaea L.) fruit and oil under Ahvaz environmental …
- Effect of Foot Reflexology and olive oil Foot Massageon Asthma Control
- Effect of freeze injuries in olive fruit on virgin olive oil composition
- Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region.
- Effect of fruit load on oil yield components and dynamics of fruit growth and oil accumulation in olive (Olea europaea L.)
- Effect of fruit maturity on olive oil phenolic composition and antioxidant capacity
- Effect of fungal species involved in the olive fruit rot on the qualitative properties of olive oil
- Effect of GA3 and zinc sulfate on fruit yield and oil percentage of ‘Shengeh’olive trees
- Effect of gum massage therapy with honey and olive oil on common pathogenic oral micro-organisms: A randomized controlled clinical trial
- Effect of harvest time on content of olive oil.
- Effect of harvesting time on fruit weight, oil accumulation and productivity of some olive cultivars (Olea europaea L.) in Tarrom region (Zanjan province)
- Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil
- Effect of high cholesterol, olive oil diet on the lipids and connective tissue in rat liver. A biochemical study
- Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats
- Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double‐blind …
- Effect of Honey & olive oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats
- Effect of hydrocortisone and olive oil on phagocytes
- Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
- Effect of hydroxytyrosol, walnut and olive oil on nutritional profile of Low‐Fat Chicken Frankfurters
- EFFECT OF IMPREGNATION OF TWO VARIETIES OF DRY FIGS (ABRKANE AND TAAMRIOUTE) IN olive oil TO IMPROVE THEIR PHYSICOCHEMICAL AND …
- Effect of incentive policy on performance and international competitiveness of fruits, vegetables, and olive oil in Morocco: the case of greenhouse tomatoes …
- Effect of incentive policy on performance and international competitiveness of greenhouse tomatoes, Clementine mandarins, Maroc-late oranges, and olive-oil in …
- Effect of ingestion of virgin olive oil on human low-density lipoprotein composition
- Effect of irrigation strategies applied on olive tree (Olea europaea L.) on oil pigment content and colour
- Effect of isoenergetic replacement of starch by olive oil and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine
- Effect of Jojoba Oil and Extra Virgin olive oil on Genetic Expressions and DNA Damage in Induced CCl4 Toxicity in Rats
- Effect of kinematic viscosity over the dynamic properties of an extra-virgin olive oil
- Effect of lacti-glyceride and olive oil on growth performance, blood biochemical parameters and anti-oxidative capacity of cold-stressed broilers
- Effect of lactose and olive oil on intra-and extracellular lipids of Torulopsis bombicola
- Effect of lard oil, olive oil and castor oil on oxygen transfer in an agitated fermentor
- Effect of light on odour profile, volatile compounds and vitamins of extra-virgin olive oil.
- Effect of lipase activity and specificity on the DAG content of olive oil from the Shodoshima-produced olive fruits
- Effect of lipolytic activity of Candida adriatica, Candida diddensiae and Yamadazyma terventina on the acidity of extra-virgin olive oil with a different polyphenol and …
- Effect of long-chain fatty alcohols from orujo olive oil on nitric oxide and eicosanoid generation
- Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism
- Effect of magnetic field and uv radiation on structural state and biological properties of oleic acid and olive oil
- Effect of malaxation temperature on olive oil chemical and sensory profiles and their evaluation using an electronic tongue
- Effect of massage using camel hump oil compared to olive oil on muscle tone of children with spastic diplegia: Single participant design
- Effect of medium-term consumption of olive oil on biomarkers of coronary artery disease defined by urinary proteomics
- Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil
- Effect of minor components of virgin olive oil on topical antiinflammatory assays
- Effect of moisture on the activity of oat lipase in the olive oil substrate system.
- Effect of mouthrinses containing olive oil, fluoride, and their combination on enamel erosion: An in vitro study
- Effect of mufa enriched extra virgin olive oil on glycemic status and insulin secretion in diabetic rats
- Effect of mushroom cooked in olive oil on some physiological and biochemical parameters of human
- Effect of nanoherbal andaliman (Zanthoxylum acanthopodium) and extra virgin olive oil combination on preeclamptic rats liver histology
- EFFECT OF NPK AND POTASSIUM NITRATE FERTILIZATION ON YIELD, OIL PERCENTAGE AND SOME CHARACTERISTICS OLIVE CULTIVAR
- Effect of Nutrients Causing Lithogenicity of the Bile in Gall Bladder Stone Formation and Liver Flushing with olive oil and Lemon Juice
- Effect of Olea Europea (olive oil) on gentamicin induced hepatorenal toxicity in male rats
- Effect of oleacein, polyphenol of olive oil, with natriuretic peptides on the functions of human neutrophils
- Effect of olive and sunflower oil on serum lipids and myocardial triglyceride in rats
- Effect of olive and sunflower seed oil on the adult skin barrier: implications for neonatal skin care
- Effect of olive crushing parameters on the qualitative characteristics of virgin olive oil
- Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil
- Effect of olive fruit fly (Bactrocera oleae [Rossi]) infestation on the biophenol content and composition of olive oil.
- Effect of olive mill pomace compost on yield, oil percentage and the leaf elements content in two olive cvs’ Zard’and’Roughany’
- Effect of olive oil administration on some hematologic and metabolic parameters in female rats
- Effect of olive oil administration on the level of transforming growth factor β1 during orthodontic tooth movement in old and young guinea pigs
- EFFECT OF olive oil AMOUNT ON PHYSICO-CHEMICAL PROPERTIES OF PÂTÉ FROM CELTA PIG BREED
- Effect of olive oil and Almond oil on growth and Inhibition activity of Lactobacillus acidophilus against some pathogenic bacteria
- Effect of olive oil and an olive-oil-containing fluoridated mouthrinse on enamel and dentin erosion in vitro
- Effect of olive oil and barley diets on the caecal mucosa histomorphology
- Effect of olive oil and corn oil (% induced hyperlipidemia state) in aorta and coronary arteries of albino rats
- Effect of olive oil and fish oil on aortic atherosclerosis in homozygous watanabe heritable hyperlipidemic (WHHL) rabbits.
- Effect of olive oil and fish oil on parameters of lipids and antioxidants in hyperlipoproteinemia
- Effect of olive oil and hydrogenated vegetable oil supplementation on rumen bacterial composition in dairy cows
- Effect of olive oil and Hydrogenated Vegetable Oil Supplementation on Rumen Bacterial Composition in Dairy Cows
- Effect of olive oil and sesame oil on some biochemical parameters in local male rabbits induced with diabetes
- Effect of olive oil and squalene on cholesterol mobilization in the rat.
- Effect of olive oil and vitamin E in the level of glutathione, lipid peroxides and a number of biochemical criteria of the athletes
- Effect of olive oil Application on knee pain among patients with osteoarthritis in selected Hospital at Nagercoil
- Effect of olive oil Consumption in Mediterranean Type Diet on Blood Lipid Profiles of Obese Individuals
- Effect of olive oil consumption on aging in a senescence-accelerated mice-prone 8 (SAMP8) model
- EFFECT OF olive oil EXTRACT ON LEAD INDUCED IN MICE, THE STUDY OF GLYCEMIA AND LIPIDEMIA IN NORMAL AND DIABETIC TREATED MICE
- Effect of olive oil in Brain Temporal Cortex Following Ischemia-Reperfusion
- Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese
- Effect of olive oil in preventing the development of pressure ulcer grade one in intensive care unit patients
- Effect of olive oil intake and vitamin C in body and fat tissue development
- Effect of olive oil massage on weight gain in preterm infants: A randomized controlled clinical trial
- Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7
- Effect of olive oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice
- Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development
- Effect of olive oil on early and late events of colon carcinogenesis in rats: modulation of arachidonic acid metabolism and local prostaglandin E2 synthesis
- Effect of olive oil on Ibuprofen Induced Hepatorenal Toxicity in Rats
- Effect of olive oil on IL-6, TNF-α and cortisol hormone levels in active girls after one session of an exhaustive exercise: a brief report.
- Effect of olive oil on immune function in middle-aged men
- Effect of olive oil on metabolic syndrome
- EFFECT OF olive oil ON REPAIR OF SKIN WOUND IN RAT
- Effect of olive oil on repair of skin wound in rat
- Effect of olive oil on secondary metabolite and fatty acid profiles of Penicillium expansum, Aspergillus flavus, A. parasiticus and A. ochraceus
- Effect of olive oil on skin problems around a tracheostomy
- EFFECT OF olive oil ON SOME BLOOD BIOCHEMICAL PARAMETERS OF CHILDREN EXPOSED TO GSM RADIATION
- Effect of olive oil on striae gravidarum
- Effect of olive oil on the cerebral reperfusion following ischemia injuries in rat
- Effect of olive oil on the cerebral reperfusion following ischemia injuries in rat
- Effect of olive oil on the haematological and metabolic values in blood and plasma of rats after acute cadmium intoxication
- Effect of olive oil on the skin
- EFFECT OF olive oil ON THE SURVIVAL RATE OF BRADYRHIZOBIUM JAPONICUM IN SOME LIQUID CARRIERS
- Effect of olive oil on transdermal penetration of flurbiprofen from topical gel as enhancer.
- Effect of olive oil phenolic compounds against oxidative stress-induced injury in renal proximal tubule cells and keratinocytes
- Effect of olive oil phenolic compounds on osteoblast differentiation
- Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals
- Effect of olive oil replacement on physicochemical, technological, and microbiological properties of buffalo burger modification
- EFFECT OF olive oil SUPPLEMENTATION ON GROWTH, CARCASS TRAITS AND GENERAL HEALTH OF RABBITS UNDER HEAT STRESS CONDITIONS
- Effect of olive oil supplementation on PAI-1 exp-ression in old rats
- Effect of olive oil Supplementation on PAI-1 Expression in Old Rats
- Effect of olive oil supplementation on PAI-1 expression in old rats
- Effect of olive oil with low calorie diet on blood lipids in hyperlipidemic patients
- Effect of olive oil with low calorie diet on blood lipids in hyperlipidemic patients
- Effect of olive oil-and corn oil-enriched diets on the tissue mineral content in mice
- Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats
- Effect of olive oil-fried sardine consumption on liver lipid composition and fatty acid cholesterol esterification in hypercholesterolemic rats
- EFFECT OF olive oil, BLACK SEEDS, FLAX SEEDS AND BUTTER ON BLOOD LIPID PROFILE IN HEALTHY PERSONS
- Effect of olive oil, of cholesterol with olive oil, and of batter on the cholesterol content of the blood.
- Effect of olive pruning wood extract on lipid oxidation in sunflower oil Efecto del extracto de madera de poda de olivo sobre la oxidación lipídica en aceite de girasol
- Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil
- Effect of olive stoning on the volatile and phenolic composition of virgin olive oil
- Effect of olive, almond and walnut oil on cardiovascular risk factors in type 2 diabetic patients
- Effect of oral olive oil on healing of 10–20% total body surface area burn wounds in hospitalized patients
- Effect of organogelator and fat source on rheological properties of olive oil-based organogels
- EffEct of ozonatEd olive oil GEl on thE hEalinG of acutE thrEE Walls intra-Bony PEriodontal dEfEcts in raBBits
- Effect of ozonated olive oil on experimentally induced skin infection by Streptococcus pyogenes and Staphylococcus aureus in rats
- Effect of ozonized olive oil on oral levels of Candida spp. in patients with denture stomatitis
- Effect of packing media on the oxidation of canned tuna lipids. Antioxidant effectiveness of extra virgin olive oil
- Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems
- Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers
- Effect of phenolic compounds of virgin olive oil on LDL oxidation resistance
- Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells
- Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric profiles in a pediatric population
- Effect of polymer concentration and acidification time on olive oil microcapsules obtained by complex coacervation
- Effect of polyphenol-rich extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomised, controlled …
- Effect of purified extract of gallbladder mucosa on intestinal absorption of olive oil in rats.
- Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder
- Effect of refining and thermal processes on olive oil properties
- Effect of regulated deficit irrigation during the vegetative growth period on shoot elongation and oil yield components in olive hedgerows (cv. Arbosana) pruned …
- Effect of row spacing on vegetative structure, fruit characteristics and oil productivity of N–S and E–W oriented olive hedgerows
- Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm olein–olive oil blend
- Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)
- Effect of shear rate on crystallisation phenomena in olive oil-based organogels
- Effect of shelf conditions on the phenolic fraction and oxidation indices of monovarietal extra virgin olive oil from cv.’Taggiasca’
- Effect of shortening substitution with olive (Olea europaea) oil on textural properties, sensorial characteristics, and fatty acid composition of muffins
- Effect of soil and land factors on olive (Olea europaea L.) yield and oil concentration in a rainfed Mediterranean system
- Effect of solvents on hydrolysis of olive oil by immobilized lipase in reverse phase system
- Effect of some biochemical parameters on olive yield and oil content-peroxidase activity and lipid peroxidation
- Effect of some biochemical parameters on yield of olive tree and oil content of fruits: peroxidase activity and lipid peroxidation
- Effect of some essential oils (Allium sativum L., Origanum majorana L.) and ozonated olive oil on the treatment of ear mites (Otodectes cynotis) in cats
- Effect of some minor components of olive oil on digestive processes in vitro.
- Effect of St. John’s wort oil and olive oil on the postoperative complications after third molar surgery: randomized, double-blind clinical trial
- Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study
- Effect of subgingival application of ozone oil versus olive oil as an adjunct to scaling and root planing in chronic periodontitis: A clinical and microbiological …
- Effect of subgingival application of topical ozonated olive oil in the treatment of chronic periodontitis: a randomized, controlled, double blind, clinical and …
- EFFECT OF SUPPLEMENTATION OF BROILER DIETS WITH GUAVA LEAVES AND/OR olive oil ON GROWTH, MEAT COMPOSITION, BLOOD METABOLITES …
- Effect of supplementation of broiler diets with guava leaves and/or olive oil on growth, meat composition, blood metabolites and immune response
- Effect of supplementation of dairy ewes diet with olive oil on milk fatty acid profile, animal performance and in vitro rumen fermentation
- Effect of supplementation with fortified olive oil on biochemical markers of bone turnover in healthy women
- Effect of supplementation with olive oil on some properties of bio-yoghurt
- EFFECT OF SUPPORT MODIFICATION ON THE ACTIVITY OF IMMOBILIZED LIPASE IN olive oil HYDROLYSIS REACTION
- Effect of temperature on thermoacoustic properties of olive oil in alcohol mixtures
- Effect of the antioxidant activity of methanolic and acetonic extracts of olive leaves on the shelf life of soybeen oil
- Effect of the blanching process and olive fruit temperature at milling on the biosynthesis of olive oil aroma
- Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
- Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
- Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models
- Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma
- Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells
- Effect of the Planting Location (Elevation) on the Composition of Fatty Acids in olive oil
- Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil
- Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly
- Effect of the Ripening Stage on the Volatile Composition of Chétoui Virgin olive oil
- Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit‐irrigated olive trees
- Effect of the temperature on ΔECN42 of Iranian olive oil
- Effect of the use of olive–pomace oil biodiesel/diesel fuel blends in a compression ignition engine: Preliminary exergy analysis
- Effect of thioacetamide and dexamethasone on serum lipids in rats fed on high-fat sunflower or olive oil diets
- Effect of three irrigation regimes on Arbequina olive oil produced under Tunisian growing conditions
- Effect of three types of composts of olive oil by-products on growth and yield of hard wheat “Triticum durum Desf.”
- Effect of three types of composts of olive oil by-products on growth and yield of hard wheat” Triticum durum Desf.”
- Effect of time and frequency on the electro-optical Kerr constant of olive oil blended with natural turmeric dye
- Effect of tocopherols, olive oil, testosterone and luteocyclin on the lesions of vitamin E deficiency.
- Effect of topical mixture of honey, royal jelly and olive oil-propolis extract on skin wound healing in diabetic rats
- Effect of Topical olive oil Therapy on Preterms in Neonatal Intensive Care Unit
- EFFECT OF TOPICALLY APPLIED olive oil ON THE SKIN OF MICE AFTER THE PROLONGED EXPOSURE TO UVB
- Effect of Tunisian olive ripeness on endogenous enzymes and virgin olive oil phenolic composition
- Effect of VCO and olive oil on HDL, LDL, and cholesterol level of hyperglycemic Rattus Rattus Norvegicus
- Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter
- Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
- Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
- Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins.
- Effect of virgin olive oil plus acetylsalicylic acid on brain slices damage after hypoxia-reoxygenation in rats with type 1-like diabetes mellitus
- EFFECT OF VIRGIN olive oil SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS
- EFFECT OF VIRGIN olive oil SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS
- EFFECT OF VIRGIN olive oil SUPPLEMENTATION ON SOME HEMATOLOGIC AND THYROID HORMONES, LEVELS IN RATS
- EFFECT OF VIRGIN olive oil SUPPLEMENTATION ON SOME HEMATOLOGIC AND THYROID HORMONES, LEVELS IN RATS
- Effect of virgin olive oil versus piroxicam phonophoresis on exercise-induced anterior knee pain
- Effect of Virgin olive oil With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women
- Effect of viscosity, sodium caseinate and oil on bitterness perception of olive oil phenolics
- Effect of volatility in real exchange rates and price changes on Turkey’s olive oil export: an empirical study
- Effect on lipoproteinemia in rats fed diets containing either olive oil or a solid vegetable fat
- Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef
- Effective Dietary Behavior Change Using an Online Nutrition Intervention with a Mediterranean Diet Plus Extra-virgin olive oil for the Prevention of Recurrent …
- Effectiveness and reliability of medium term treatment with a diet rich in olive oil of patients with vascular diseases.
- Effectiveness of Allium Sativum and olive oil in Overcoming Pruritus in Kidney Failure Patients at Hemodialysis Unit of Dr. Soekardjo Hospital, Tasikmalaya City
- Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process
- Effectiveness of fried in different plant oils including olive oil, corn oil and grape seed oil on fatty acid profile, lipid oxidation and sensory properties of grass carp …
- Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil
- Effectiveness of olive oil back massage on low back pain and selected fetomaternal parameters during first stage of labor among primi mothers at kasthurba memorial …
- Effectiveness of olive oil for the prevention of pressure ulcers caused in immobilized patients within the scope of primary health care: study protocol for a …
- Effects induced by olive oil-rich diet on erythrocytes membrane lipids and sodium-potassium transports in postmenopausal hypertensive women
- Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study
- Effects of a healthy diet enriched or not with pecan nuts or extra‐virgin olive oil on the lipid profile of patients with stable coronary artery disease: a randomised clinical …
- Effects of a high olive oil diet on the clinical behavior and histopathological features of rat DMBA-induced mammary tumors compared with a high corn oil diet
- Effects of a low‐energy diet with and without oat bran and olive oil supplements on body mass index, blood pressure, and serum lipids in diabetic women: A …
- Effects of a polyphenol present in olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injury
- Effects of almond-and olive oil-based Docosahexaenoic-and vitamin E-enriched beverage dietary supplementation on inflammation associated to exercise and age
- Effects of an olive oil-enriched diet on glucagon-like peptide 1 release and intestinal content, plasma insulin concentration, glucose tolerance and pancreatic insulin …
- Effects of an olive oil-enriched Diet on Glucagon-like Peptide-1
- Effects of an olive oil-enriched diet on plasma GLP-1 concentration and intestinal content, plasma insulin concentration, and glucose tolerance in normal rats
- Effects of an olive-oil-rich diet on erythrocyte membrane lipid composition and cation transport systems
- Effects of an onion-olive oil maceration product containing essential ingredients of the Mediterranean diet on blood pressure and blood fluidity
- Effects of application of a by‐product of the two‐step olive oil mill process on maize yield
- Effects of aroma components from oxidized olive oil on preference
- Effects of aspirin on gastric mucosal prostaglandin E2 and F2α content and on gastric mucosal injury in humans receiving fish oil or olive oil
- Effects of avocado oil and olive oil on the proliferation and differentiation of a human keratinocyte cell line HaCaT
- Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil
- Effects of boron compounds and ozonated olive oil on experimental Microsporum canis ınfection in rats
- Effects of by-product of the olive oil mill process on germination and early seedling growth of grasspea (Lathirus sativus L.), common vetch (Vicia sativa L.) and …
- Effects of calcium soaps of olive oil and protected methionine supply on some hematic parameters of lactating ewes
- Effects of canola or olive oil on plasma lipids, lipoprotein-associated phospholipase A 2 and inflammatory cytokines in patients referred for coronary …
- Effects of capsaicin on serum triglycerides and free fatty acid in olive oil treated rats.
- Effects of cimetropium bromide on gallbladder contraction in response to oral and intraduodenal olive oil
- Effects of conventional and microwave heating on the degradation of olive oil
- Effects of Corn Oil, Compared to Extra Virgin olive oil, Intake on Lipoprotein and Subfraction Cholesterol Levels in Men and Women: Results from a Randomized …
- Effects of Corn Oil, Compared to Extra Virgin olive oil, Intake on Low‐Density Lipoprotein Particle and Apolipoprotein B and AI Levels in Men and Women: Results …
- Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil.
- Effects of diet supplementation with olive oil and guar upon fructose-induced insulin resistance in normal rats
- Effects of dietary almond-and olive oil-based docosahexaenoic acid-and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress …
- Effects of dietary corn and olive oil versus coconut fat on biliary cholesterol secretion in rats.
- Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide
- Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients
- Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats
- Effects of dietary extra-virgin olive oil on oxidative stress resulting from exhaustive exercise in rat skeletal muscle: A morphological study
- Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans
- Effects of dietary oil (olive/sunflower) on the plasmatic apolipoprotein profile
- Effects of dietary olive oil on growth performance, carcass parameters, serum characteristics, and fatty acid composition of breast and drumstick meat in …
- Effects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits
- Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients
- Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice
- Effects of diets containing olive oil, sunflower oil, or rapeseed oil on the hemostatic system
- Effects of diets high in corn oil or in extra virgin olive oil on oxidative stress in an experimental model of breast cancer
- Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle
- EFFECTS OF DIFFERENT HOMOGENISATION PROCESSES ON olive oil ENCAPSULATION IN FREEZE DRIED SUGAR/GELATIN MATRICES.
- Effects of different irrigation regimes on a super-high-density olive grove cv.“Arbequina”: vegetative growth, productivity and polyphenol content of the oil
- Effects of eicosapentaenoic acid, docosahexaenoic acid, and olive oil on cardiovascular disease risk factors
- Effects of enrichment of refined olive oil with phenolic compounds from olive leaves
- Effects of Extra Virgin Olive and Riviera olive oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design
- Effects of extra virgin olive oil (EVOO) and the traditional Brazilian diet on Sarcopenia in severe obesity: a randomized clinical trial
- Effects of extra virgin olive oil and apples enriched-dark chocolate on endothelial progenitor cells in patients with cardiovascular risk factors: A randomized cross-over …
- Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome
- Effects of extra virgin olive oil and lard on lipid metabolism in rats
- Effects of extra virgin olive oil oleocanthal and oleacein content on platelet reactivity in healthy adults
- Effects of Extra Virgin olive oil on the Immune-mediated Inflammatory Responses: Potential Clinical Applications
- Effects of extra virgin olive oil phenolic compounds and the Mediterranean diet on cardiovascular health
- Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines
- Effects of Extra Virgin olive oil Polyphenols on Beta-Cell Function and Survival
- Effects of Extra Virgin olive oil Polyphenols on Beta-Cell Function and Survival. Plants 2021, 10, 286
- Effects of extra virgin olive oil polyphenols on pancreatic beta-cell function and survival
- Effects of extra virgin olive oil supplementation at two different low doses on lipid profile in mild hypercholesterolemic subjects: a randomised clinical trial
- Effects of extra virgin olive oil versus rice bran oil on glycemic control in patients with type-2 diabetes mellitus
- Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes
- Effects of Extra-Virgin olive oil in Neurological Disorders
- Effects of Extra‐Virgin olive oil and Fish Oil on Lipid Profile and Oxidative Stress in Patients with Metabolic Syndrome
- Effects of feeding virgin olive oil or their polyphenols on lipid of rat liver
- Effects of fish oil-and olive oil-rich diets on iron metabolism and oxidative stress in the rat
- Effects of Fly Attack (Bactrocera oleae) on the Phenolic Profile and Selected Chemical Parameters of olive oil
- Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil
- Effects of foliar application of a byproduct of the two-step olive oil mill process on maize yield
- Effects of foliar application of a byproduct of the two-step olive oil mill process on maize yield
- Effects of foliar application of a byproduct of the two-step olive oil mill process on rice yield
- Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of olive oil
- Effects of free fatty acids on the oxidative processes in purified olive oil
- Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial
- Effects of geographical location on chemical properties of zarazi virgin olive oil produced in the south of Tunisia
- Effects of heat treatment by immersion in household conditions on olive oil as compared to other culinary oils: a descriptive study
- Effects of heat-treatments of olive fruit on pigment composition of virgin olive oil
- Effects of heating and bleaching on formation of stigmastadienes in olive oil
- Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis
- Effects of high pressure treatments on olive oil oxidation and Maillard reaction in model and food systems.
- Effects of in ovo feeding of olive oil, grape seed oil and vitamin E on hatchability, body weight and some blood parameters of broiler chickens
- Effects of Intrayolk Sac Inoculation of olive oil on physiological adaptive responses in newly hatched broiler chicks subjected to neonatal fasting
- Effects of intubating rats with fractions from thermally oxidized corn oil and olive oil
- Effects of maternal dietary olive oil on pathways involved in diabetic embryopathy
- Effects of maternal isocaloric diet containing different amounts of soy oil and extra virgin olive oil on weight, serum glucose, and lipid profile of female mice …
- Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats
- Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks
- Effects of Nanoherbal Haramonting (Rhodomyrtus tomentosa) and Extra Virgin olive oil on Histology of Liver and Kidney of Preeclamptic Rats.
- Effects of oleanolic acid and maslinic acid on glucose and lipid metabolism: implications for the beneficial effects of olive oil on health
- Effects of oleic acid and olive oil on gastric emptying, gut hormone secretion and appetite in lean and overweight or obese males
- Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs
- Effects of olive leaf and marigold extracts on the utilization of nutrients and on bone mineralization using two different oil sources in broilers
- Effects of olive oil and fish oil on serum lipids and lipid peroxidation in rats
- Effects of olive oil and Garlic on Serum Cholesterol and Triglycerides Levels in the patients of Type II Diabetes Mellitus
- Effects of olive oil and grape seed oil on lipid profile and blood pressure in patients with hyperlipidemia: A randomized clinical trial
- Effects of olive oil and its fractions on oxidative stress and the liver’s fatty acid composition in 2, 4-Dichlorophenoxyacetic acid-treated rats
- Effects of olive oil and its minor components on cardiovascular diseases, inflammation, and gut microbiota
- Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle
- Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes
- Effects of olive oil and tomato lycopene combination on heart disease risk factors.
- Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation
- Effects of olive oil applied to the nonfunctional distal colon on atrophic changes in patients undergoing ostomy
- EFFECTS OF olive oil AS PARTIAL REPLACER OF ANIMAL FAT IN SUCUK DURING EARLY STAGES OF FERMENTATION
- Effects of olive oil consumption on cardiovascular risk factors in patients with fibromyalgia
- Effects of olive oil consumption on stroke complications, particularly in the hippocampal region, in mice
- Effects of olive oil industrial solid residual applications on some physical and chemical properties of soils.
- Effects of olive oil on a neurochemical parameters and histological structure in cerebral cortex region in male albino rats.
- Effects of olive oil on blood pressure: A systematic review and meta-analysis
- Effects of olive oil on blood pressure: epidemiological, clinical, and mechanistic evidence
- Effects of olive oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling
- Effects of olive oil on inflammation markers and markers of endothelial function–a meta-analysis
- Effects of olive oil on kidney, lipid and liver function in male rat
- Effects of olive oil on Lipid Profile in Hyperlipidaemic Patients
- Effects of olive oil on markers of inflammation and endothelial function—a systematic review and meta-analysis
- Effects of olive oil on Mononuclear Phagocyte System
- Effects of olive oil on oxidative stress in an experimental model of multiple sclerosis (P3. 389)
- Effects of olive oil on striae gravidarum in the second trimester of pregnancy
- Effects of olive oil on superoxide dismutase activity in the brain of newborn and young female rats
- Effects of olive oil on TNF-α and IL-6 in Humans: Implication in Obesity and Frailty
- Effects of olive oil phenolic compounds on inflammation in the prevention and treatment of coronary artery disease
- Effects of olive oil polyphenols on erythrocyte oxidative damage
- Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells
- Effects of olive oil sitz bath on improvement of perineal injury after delivery.
- Effects of olive oil supplementation on sodium arsenate-induced hepatotoxicity in mice
- Effects of olive oil-added Tomato on Anti-Oxidation in Oophorectomized Rats
- Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) …
- Effects of olive, corn, sesame or peanut oil on the body weights and reproductive organ weights of immature male and female rats
- Effects of oral sunflower oil and olive oil on serum and cutaneous fatty acid concentrations in dogs
- Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil
- Effects of ozonated olive oil on acute radiation proctitis in rats
- Effects of palm olein and olive oil on serum lipids in a Chinese population: a randomized, double-blind, cross-over trial
- Effects of Palm Olein-olive oil Blends on Fat Deposition in Diet-Induced Obese Mice
- Effects of physical refining on contents of waxes and fatty alcohols of refined olive oil
- Effects of plant sterols and olive oil phenols on serum lipoproteins in humans
- Effects of Pomace olive oil on Postprandial Lipid Metabolism in HIV Patients
- Effects of pomace olive oil-enriched diets on endothelial function of small mesenteric arteries from spontaneously hypertensive rats
- Effects of process parameters on 3-MCPD and glycidyl ester formation during steam distillation of olive oil and olive pomace oil
- Effects of progressively increasing the difficulty of training on sensitivity and strategic factors in olive oil tasting
- Effects of pulsed ultrasound and ultraviolet radiation on Vitamin E and olive oil
- EFFECTS OF RADIATION ON olive oil.
- Effects of Seasonal Weather Variability on olive oil Composition in Northern Italy
- Effects of seasonal weather variability on olive oil composition in Northern Italy
- Effects of sedimentation plus racking process in the extra virgin olive oil aroma fingerprint obtained by DHS–TD/GC–MS
- Effects of semi replacement of dietary olive oil and corn oil with conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein levels, fatty acid composition …
- Effects of tea polyphenols on emulsification of olive oil in a small intestine model system
- Effects of the addition of free fatty acids on the oxidative phenomena in purified olive oil.
- Effects of the mediterranean diet and virgin olive oil on the function of high-density lipoproteins and the atherogenicity of low-density lipoproteins in humans
- Effects of the Mixture Dried Figs (Ficus Carica) and olive oil on Amnesia Model of Alzheimer’s Induced by Scopolamine in Male Albino Rats
- Effects of the olive oil phenol metabolite 3, 4-DHPEA-EDAH 2 on human erythrocyte oxidative damage
- Effects of the supplementation with an high‐polyphenols extra‐virgin olive oil on kinetic sperm features and seminal plasma oxidative status in healthy dogs
- Effects of topically-applied olive oil on the response of hamster skin to single or multiple doses of 230 kV X-rays
- Effects of training system on tree growth, yield and oil characteristics in different olive cultivars
- Effects of Trichoderma biostimulation on the phenolic profile of extra-virgin olive oil and olive oil by-products
- Effects of type of packaging material on physicochemical and sensory properties of olive oil
- EFFECTS OF VARYING DIET PROPORTIONS OF LINSEED, SUNFLOWER AND olive oil ON FATTY ACID COMPOSITION OF NILE TILAPIA (ORIOCHROMIS …
- Effects of virgin olive oil and phenol-enriched virgin olive oils on lipoprotein atherogenicity
- Effects of Virgin olive oil and phenol-enriched virgin olive oils on lipoprotein atherogenicity
- Effects of Virgin olive oil on Bone Health in Ovariectomized Rats
- Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: modulation of acinar cell function and signaling, and cell injury
- Effects of virgin olive oil phenolic compounds on LDL oxidation and vasorelaxation activity
- Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission
- Effects of vitamin E supplementation on antioxidation and lipid profiles of rats on diets supplemented with cholesterol and olive oil
- Effects of zinc and boron foliar application on soluble carbohydrate and oil contents of three olive cultivars during fruit ripening
- Effects of’Genetic Store’on the Composition and Typicality of Extra-Virgin olive oil: Traceability of New Products.
- Efficacy and tolerability of olive oil-based ketogenic diet in children with drug-resistant epilepsy: A single center experience from Turkey
- Efficacy of a Ceratothoa oestroides olive oil Extract in Patients With Chronic Ulcers: A Pilot Study
- Efficacy of Aloe vera/olive oil cream versus betamethasone cream for chronic skin lesions following sulfur mustard exposure: a randomized double-blind clinical trial
- Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development
- Efficacy of Cinnamon and Qysoom Essential Oils, Alone and in Combination, to Retard Lipid Oxidation in olive oil and Frozen Beef-Burger Models
- Efficacy of lime sulphur alone and in combination with olive oil on blossom thinning in organically grown’Cripps Pink’and’Gala’apples
- Efficacy of lycopene‐enriched virgin olive oil for treating burning mouth syndrome: a double‐blind randomised
- Efficacy of olive oil Diet on the Histopathological Changes Induced in Hypercholesterolemic Rat
- Efficacy of olive oil mill extract in replacing sulfur dioxide in wine model
- Efficacy of olive oil mill extract in replacing sulfur dioxide in wine model
- Efficacy of olive oil, Groundnut oil, Soybean oil and Palm kernel oil in the Control of Callosobruchus maculatus (F.) in Stored Cowpea (Vigna unguiculata L. Walp)
- Efficacy of ozonized olive oil in the management of oral lesions and conditions: A clinical trial
- Efficacy of the enzymatic formulation” Roehament O” in the tecnology of the olive-oil. Composition and organoleptic valuation of the oil received
- Efforts to explain and control the prolonged thermophilic period in two-phase olive oil mill sludge composting
- Elaboration of four olive oil certified reference materials: interoleo-CRM 2006 certification study
- Elaidinized olive oil and cholesterol atherosclerosis.
- ELECTROCHEMICAL BEHAVIOR OF SOME COMMERCIAL olive oil SOLD IN NORTH CYPRUS
- Electrochemical preparation of standard solutions of Pb (II) ions in ionic liquid for analysis of hydrophobic samples: The olive oil case
- Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra‐virgin olive oil
- Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL
- Elevated temperature affects vegetative growth and fruit oil concentration in olive trees (Olea europaea)
- Elimination of polycyclic aromatic hydrocarbons by bleaching of olive pomace oil
- Emerging Solutions for the Improvement of Food Traceability in the EU: Examining the Use of Blockchain Technology for Tracing Extra Virgin olive oil (EVOO)
- Emerging trends in olive oil fraud and possible countermeasures
- Emissions of diesel-olive seed oil blends
- Endocrine disrupting compounds in olive oil
- Endogenous lipase catalyzed transesterification of olive oil fats. The formation of isomeric and oligomeric triacyleglycerols
- Endothelial Activation and olive oil
- Endothelial function in obese and overweight patients: the role of olive oil, fish and nuts
- Energetical recovery in agriculture of olive oil mills black liquors through conversion in agricultural fertilizers.
- Energy balance in olive oil farms: comparison of organic and conventional farming systems.
- Energy consumption and energy efficiency in olive oil mills: case studies in Portugal and Spain in the frame of TESLA project
- Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis
- Enhanced detection of aldehydes in extra-virgin olive oil by means of band selective NMR spectroscopy
- Enhanced exergetic analysis of an olive oil refining plant: evaluation of the first and second level of exergy destructions
- Enhancement of anaerobic treatability of olive oil mill effluents by addition of Ca(OH)2 and bentonite without intermediate solid/liquid separation
- Enhancement of antioxidants in olive oil by foliar fertilization of olive trees
- Enhancement of immunosuppression by substitution of fish oil for olive oil as a vehicle for cyclosporine.
- Enhancement of Optical Amplification in Photonic Crystal Fiber Injected with olive oil
- Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet
- Enrichment of bread with olive oil industrial by-product
- Enrichment of olive oil with Alpha Linolenic Acid Catalyzed by Lipase Mediated Trans-Esterification
- Enrichment of olive oil with Polyphenols from Oleaster Leaves Using Central Composite Design for the Experimental Measurements
- Enrichment of refined olive oil with palmitic and docosahexaenoic acids to produce a human milk fat analogue
- Enrichment of refined olive oil with phenolic compounds: evaluation of their antioxidant activity and their effect on the bitter index
- Enthalpies of mixing, heat capacities, and viscosities of alcohol (C1–C4)+ olive oil mixtures at 298.15 K
- Entrapment of lipase into K-carrageenan beads and its use in hydrolysis of olive oil in biphasic system
- Environmental and seasonal influence on virgin olive (Olea europaea L.) oil volatiles in northern Italy
- Environmental benefits: conventional vs innovative packaging for olive oil
- Environmental benefits: Traditional vs innovative packaging for olive oil
- Environmental Characteristics of Palestinian olive oil. A Case Study: Northern West Bank
- Environmental Considerations for the Reform of the CAP olive oil regime
- Environmental impact assessment of organic vs. integrated olive-oil systems in Mediterranean context
- Environmental impacts in the life cycle of olive oil: a literature review
- Enzymatic glycerolysis of olive oil: a reactional system with major analytical problems
- Enzymatic interesterification of extra virgin olive oil with a fully hydrogenated fat: characterization of the reaction and its products
- Enzymatic interesterification of olive oil with fully hydrogenated palm oil: Characterization of fats
- Enzymatic synthesis of cocoa butter equivalent from olive oil and palmitic-stearic fatty acid mixture
- Enzymatic synthesis of extra virgin olive oil based infant formula fat analogues containing ARA and DHA: one-stage and two-stage syntheses
- Enzymatic synthesis of refined olive oil‐based structured lipid containing omega‐3 and‐6 fatty acids for potential application in infant formula
- Enzymatic transesterification of olive oil and its precursors
- Enzyme membrane reactor for hydrolysis of olive oil using lipase immobilized on modified PMMA composite membrane
- Enzymes in human colostrum. 4. Esterase, monobutyrase, tributyrase, castor-oil-and olive-oil-decomposing enzymes.
- Epidemiology of olive oil and cardiovascular disease
- Epigenetic Modifications Induced by olive oil and Its Phenolic Compounds: A Systematic Review
- Epigenetics/epigenomics of olive oil and the Mediterranean diet
- Equilibrium moisture isotherms of two-phase solid olive oil by-products: Adsorption process thermodynamics
- Erratum to: Thermoresponsive submicron-sized core–shell hydrogel particles with encapsulated olive oil
- Erythritol, glycerol, their blends, and olive oil, as sustainable phase change materials
- Erythrodiol, an olive oil constituent, increases the half-life of ABCA1 and enhances cholesterol efflux from THP-1-derived macrophages
- Essential Fatty Acids, Marine Oils, olive oil and Coronary Heart Disease
- Essential Oils from Aromatic Plants (Thymus broussonetti Boiss., Origanum compactum Benth., and Citrus limon (L.) NL Burm.) as Natural Antioxidants for olive oil
- Estimating household demand for olive oil in Greece
- Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil
- Estimation of olive oil acidity using FT-IR and partial least squares regression
- Estimation of Producer’s Assistance and Evaluation of Agricultural Policy for olive oil in Greece
- Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain
- Et Tu, olive oil? Fats and Endothelial Function
- Ethanol effect in induce histological lesions in Albino rat livers and using camel milk and olive oil to treat it
- Ethyl esters versus fermentative organoleptic defects in virgin olive oil
- Euro-Mediterranean policies and olive oil: competition or job sharing?
- Evaluating the contribution of fruit photosynthesis toward the biogenesis of olive oil
- Evaluating the effect of olive oil extract as a fuzzy mixture on the physicochemical, microbial, and sensory.
- EVALUATING THE EFFICACY OF BLENDED OIL IN COMPARISON WITH ANTIOXODANTS IN olive oil
- Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?
- Evaluating the variability in the phenolic concentration of extra virgin olive oil according to the Commission Regulation (EU) 432/2012 health claim
- Evaluation and comparison of chemical properties of olive oil in Zard, Roghani, Shenghe, Konservolia and Mary varieties.
- Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process
- Evaluation of a-tocopherol in virgin olive oil by a luminiscent method
- Evaluation of alpha-tocopherol in virgin olive oil by a luminiscent method
- Evaluation of antibacterial and antifungal activities of olive (Olea europaea) essential oil
- Evaluation of antibacterial effect of sesame oil, olive oil and their synergism on Staphylococcus aureus in vitro
- Evaluation of antimicrobial activity and mutagenicity of ozonized olive oil
- Evaluation of antimicrobial effect of ozonated olive oil on different types of bacteria of human root canal
- Evaluation of antioxidants BHA, BHT and TBHQ in olive oil
- Evaluation of capacities of pomace facilities in Turkey by using GIS in case of olive oil mills technology change from three to two-phase.
- Evaluation of chemical composition and the comparative wound healing effect of natural honey and olive oil in rabbits
- Evaluation of Chemical Properties of Commercial Extra Virgin olive oil in China
- Evaluation of corporate websites and their influence on the performance of olive oil companies
- Evaluation of extra-virgin olive oil sold in California
- Evaluation of functional phytochemicals in destoned virgin olive oil
- Evaluation of hydrolysis and absorption of thermally oxidized olive oil in non-absorbed lipids in the rat
- Evaluation of lignans and free and linked hydroxy‐tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes
- Evaluation of olive cake for bio-oil
- Evaluation of olive oil as a separating medium and its effect on some physical properties of processed acrylic resin denture base (A comparative study). Part …
- Evaluation of olive oil as Lubricant with the Help of Four-Ball Tester
- Evaluation of olive oil effects on human stress response by measuring cerebral blood flow
- Evaluation of oxidative stress biomarkers of rabbits’ liver exposed to thermooxidized virgin olive oil obtained from blanquette olive cultivars
- Evaluation of peroxide value of olive oil and antioxidant activity by luminol chemiluminescence
- Evaluation of phenolic compounds of virgin olive oil cultivars and their pomace as natural antioxidants
- Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic trait
- Evaluation of potential and real qualities of virgin olive oil from the designation of origin (DO)“Aceite Montes de Alcaraz”(Albacete, Spain)
- Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product “alperujo”, hydroxytyrosol, tyrosol and verbascoside
- Evaluation of potential genotoxicity of virgin olive oil (VOO) using the Drosophila wing-spot test
- Evaluation of some physicochemical traits in selected oil and table olive (Olea europaea) genotypes compatible with climatic conditions of Gorgan
- Evaluation of the acidity in samples of virgin olive oil for the 1995-2005 period and correlation between the collected data and the performed sensory analysis
- Evaluation of the acidity in samples of virgin olive oil for the 1995-2005 period and correlation between the collected data and the performed sensory analysis
- Evaluation of the anti-angiogenic potential of hydroxytyrosol and tyrosol, two bio-active phenolic compounds of extra virgin olive oil, in endothelial cell cultures
- Evaluation of the antibacterial activity of a new ozonized olive oil against oral and periodontal pathogens
- Evaluation of the Antibacterial Effect of Virgin olive oil on Enterococcus Faecalis: An In Vitro Study
- Evaluation of the Antimicrobial Effect of olive oil Extract on Oral Microflora
- Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil
- Evaluation of the bitter taste in virgin olive oil
- Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects
- Evaluation of the effectiveness of olive oil on the prevention of dental erosion: An In vitro study
- Evaluation of the effectiveness of olive oil to prevent chemotherapy induced oral mucositis: A randomized controlled clinical trial
- Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil
- Evaluation of the Process of Flavoring olive oil with Garlic
- Evaluation of the variations produced by bleaching process [by activated earths] on more meaningful minor components free and esterified in olive oil
- Evaluation of total phenolic content in virgin olive oil using fluorescence excitation–emission spectroscopy coupled with chemometrics
- Evaluation of total phenolic fraction derived from extra virgin olive oil for its antileishmanial activity
- Evaluation of Turkish sulphur olive oil as an alternative diesel fuel
- Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives
- Evaluation of virgin olive oil bitterness by total phenol content analysis
- Evaluation of virgin olive oil minor compounds in progenies of controlled crosses
- Evaluation of virgin olive oil thermal deterioration by fluorescence spectroscopy
- Evaluation of α-Tocopherol and β-Sitosterol in Distillates of Refined olive oil
- Evaluation of α-tocopherol in virgin olive oil by a luminescent method
- Evaporation of olive oil Mill Vegetation
- Evening primrose oil and olive oil in treatment of rheumatoid arthritis
- EVIDENCE FOR THEOPHRASTUS ON HAIR, ON SECRETION, ON WINE AND OLIVE‐OIL?1
- Evidence of postprandial absorption of olive oil phenols in humans.
- Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripening
- Evolution of oil accumulation and polyphenol content in fruits of olive tree (Olea europaea L.) related to different irrigation strategies
- Evolution of oil characteristics during olive maturation (Chemlali variety)
- Evolution of oil synthesis on some olive varieties.
- Evolution of olive fruit respiration, photosynthesis and oil composition during ripening
- Evolution of olive oil import demand structures in nonproducing countries: the cases of Germany and the UK
- Evolution of oxidative values during kinetic studies on olive oil oxidation in the Rancimat test
- Evolution of phenols and pigments in extra virgin olive oil from irrigated super‐intensive orchard
- Evolution of Sesquiterpene hydrocarbons in virgin olive oil during fruit ripening
- Evolution of thermograph parameters during the oxidation of extra virgin olive oil
- Examining the determinants of olive oil demand in nonproducing countries: Evidence from Germany and the UK
- Excess enthalpies of mixtures of olive oil and supercritical carbon dioxide
- Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance
- Excitation− emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterization
- Exclusive olive oil consumption and 10‐year (2004–2014) acute coronary syndrome incidence among cardiac patients: the GREECS observational study
- Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study
- Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study
- Exclusive olive oil consumption is associated with lower likelihood of developing left ventricular systolic dysfunction in acute coronary syndrome patients: the hellenic …
- Exclusive olive oil consumption was favorably associated with metabolic indices and lifestyle factors in schoolchildren
- Experience with ozonated olive oil after destructive operations on the cervix uteri.
- Experimental Analysis of Emission Characteristics using olive oil Biodiesel in a Diesel Engine
- Experimental atherosclerosis. 8. The effect of feeding olive oil on the absorption and deposition of cholesterol.
- Experimental evaluation of some biochemical parameters after administration of fatty acids ethanolamides from extra virgin olive oil in rats
- EXPERIMENTAL INV CI ENGINE FUELLED WI olive oil METHYL E
- Experimental Measurement of Temperature-Dependent Thermo-optical Parameters of Different Types of olive oil Using Terahertz Time-Domain Spectroscopy
- EXPERIMENTAL STADY OF USING olive oil AND BIODIESEL ON POLLUTANTS EMISSIONS IN THE CONTINUOUS COMBUSTION CHAMBER
- Experimental studies and mass-transfer analysis of the hydrolysis of olive oil in a biphasic zeolite-membrane reactor using chemically immobilized lipase
- Experimental study of oil shale and olive cake dust explosion by burning mixtures of coarse and fine particles
- Experiments in carcinogenesis: the effect of the subcutaneous and intraperitoneal injection of lard, olive oil and other fatty materials in rats and mice.
- Expert system based on computer vision to estimate the content of impurities in olive oil samples
- Exploitation of high‐intensity ultrasound to modify the structure of olive oil organogel containing propolis wax
- Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols
- Exploring magnetic properties and antimicrobial activities of Co0.4Fe2.6O4 ferrofluids using olive oil as dispersant agent
- Exploring the ‘Organic’Attribute in the Perception of Iconic Foods: The Case of olive oil in Spain
- Exploring the commodification of biodiversity using olive oil producers’ willingness to accept
- Exploring the performance of vacuum-HS-SPME for volatile profiling of olive oil
- EXPLORING THE POTENTIAL OF ADDING “EXTRA-DIMENSIONS” TO THE EXTRA VIRGIN olive oil VOLATILES FINGERPRINTING BY GC× GC-TOF MS AND …
- Exploring the Relationship between HPLC/DAD/MS and Folin Ciocalteau (FC) Method for Minor Polar Compounds Analysis in Extra Virgin olive oil
- Exploring the Scientific Interest for olive oil Origin: A Bibliometric Study from 1991 to 2018
- Exploring tourists’ attitudes towards Cretan extra virgin olive oil
- Exploring willingness to pay for QR code labeled extra-virgin olive oil: An application of the theory of planned behavior
- Expression Analysis Identifies FAD2-2 as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin olive oil
- Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
- Extra virgin olive oil and cardiovascular diseases: Benefits for human health
- Extra virgin olive oil and flaxseed oil have no preventive effects on DSS-induced acute ulcerative colitis
- Extra virgin olive oil and Nigella sativa oil produced in central Italy: A comparison of the nutrigenomic effects of two Mediterranean oils in a low-grade inflammation …
- Extra virgin olive oil and oleic acid.
- Extra virgin olive oil and red wine polyphenols modulate fecal microbiota and reduce metabolic risk factors in high insulin resistant obese patients
- Extra virgin olive oil and related by-products (Olea europaea L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in …
- Extra virgin olive oil and slow food
- Extra Virgin olive oil and Table Olives from Slovenian Istria
- Extra Virgin olive oil and the Mediterranean Diet
- EXTRA VIRGIN olive oil AND VASCULAR HEALTH
- Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index
- Extra Virgin olive oil as carbon negative product: Experimental analysis and validation of results
- Extra Virgin olive oil Biophenols and mRNA Transcription of Glutathione-related Enzymes
- Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes
- Extra virgin olive oil bitterness evaluation by sensory and chemical analyses
- Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation
- Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
- Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
- Extra virgin olive oil contains a phenolic inhibitor of the histone demethylase LSD1/KDM1A
- Extra virgin olive oil diet intervention improves insulin resistance and islet performance in diet-induced diabetes in mice
- Extra virgin olive oil does not cause post-prandial endothelial dysfunction unlike processed butter through protective mechanisms against oxidative stress
- Extra virgin olive oil enhances the hepatic antioxidant defense and inhibits cytogenotoxic effects evoked by 5-hydroxymethylfurfural in mice
- EXTRA VIRGIN olive oil FRIED FOOD IMPROVES POST-PRANDIAL GLYCAEMIC AND INSULINAEMIC RESPONSE IN OBESE SUBJECTS
- Extra virgin olive oil improves learning and memory in SAMP8 mice
- Extra virgin olive oil improves oxidative stress, functional capacity, and health-related psychological status in patients with fibromyalgia: A preliminary study
- Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose
- Extra virgin olive oil improves synaptic activity, short‐term plasticity, memory, and neuropathology in a tauopathy model
- Extra virgin olive oil in maternal diet in, but high amount has deleterious effects creases osteogenic genes expression on bones in mice offspring at adolescence
- Extra virgin olive oil in maternal diet increases osteogenic genes expression, but high amounts have deleterious effects on bones in mice offspring at …
- Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats
- Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats
- Extra virgin olive oil intake and the lower likelihood of being obese, hypertensive and diabetic
- Extra virgin olive oil intake delays the development of amyotrophic lateral sclerosis associated with reduced reticulum stress and autophagy in muscle of SOD1G93A …
- Extra virgin olive oil is associated with a better antiatherosclerotic profile that sunflower oil
- Extra virgin olive oil jam enriched with cocoa bean husk extract rich in theobromine and phenols.
- Extra Virgin olive oil Lecture and Tasting at Dublin Institute of Technology, Cathal Brugha Street.
- Extra virgin olive oil menurunkan kadar mda (Malondialdehyde) pada tikus (Rattus norvegicus) jantan galur wistar yang dipapar asap rokok
- Extra virgin olive oil minor compounds modulate mitogenic action of oleic acid on colon cancer cell line
- Extra Virgin olive oil mitigates hematotoxicity induced by acrylamide and oxidative damage in adult rats
- Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2, 4-Dichlorophenoxyacetic acid in rats
- Extra Virgin olive oil Modulates Vasodilator Enzyme Level by Repairing Angiogenesis Function in Rat Model of Preeclampsia
- Extra Virgin olive oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action …
- Extra Virgin olive oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial …
- Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells
- Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract
- Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study
- Extra Virgin olive oil Phenols Dilate the Rat Mesenteric Artery by Activation of BKCa2+ Channels in Smooth Muscle Cells
- Extra virgin olive oil phenols down-regulate lipid synthesis in primary-cultured rat-hepatocytes
- Extra Virgin olive oil Phenols induce authophagy and apoptosis in human bladder cancer cell lines depending on tumor progression
- Extra virgin olive oil phenols suppress migration and invasion of T24 human bladder cancer cells through modulation of matrix metalloproteinase-2
- Extra Virgin olive oil Phenols Vasodilate Rat MesentericResistance Artery via Phospholipase C (PLC)-CalciumMicrodomains-Potassium Channels (BKCa) Signals
- Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK …
- Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK …
- Extra virgin olive oil polyphenols promote cholesterol efflux and improve HDL functionality
- Extra virgin olive oil polyphenols: Biological properties and antioxidant activity
- Extra virgin olive oil polyphenols: modulation of cellular pathways related to oxidant species and inflammation in aging
- Extra virgin olive oil potentiates the effects of aromatase inhibitors via glutathione depletion in estrogen receptor-positive human breast cancer (MCF-7) cells
- Extra virgin olive oil reduced polyunsaturated fatty acid and cholesterol oxidation in rodent liver: is this accounted for hydroxytyrosol-fatty acid conjugation?
- Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
- Extra virgin olive oil rich in polyphenols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expression
- Extra virgin olive oil stored in different conditions: Focus on diglycerides
- Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects
- Extra virgin olive oil-enriched diets protects the NSAID-induced gastric damage in rats: Role of leukocyte adherence
- Extra virgin olive oil, the risk of heavy metals.
- Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases
- Extra virgin olive oil: from composition to “molecular gastronomy”
- Extra virgin olive oil: lesson from nutrigenomics
- Extra virgin olive oil: More than a healthy fat
- Extra virgin: An Australian companion to olives and olive oil
- Extra-virgin olive oil (EVOO): History and chemical composition
- Extra-virgin olive oil and Cancer
- Extra-Virgin olive oil and Cardiovascular Disease
- Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis
- Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis
- Extra-Virgin olive oil and Oleocanthal Reduce Amyloid ß Load in Alzheimer’s Disease Mouse Model
- Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health
- Extra-Virgin olive oil and Type 2 Diabetes Mellitus
- Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice
- Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities
- Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells
- Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells
- Extra-virgin olive oil contaminants
- Extra-virgin olive oil diet and mild physical activity prevent cartilage degeneration in an osteoarthritis model: an in vivo and in vitro study on lubricin expression
- Extra-virgin olive oil for potential prevention of Alzheimer disease
- Extra-virgin olive oil for potential prevention of Alzheimer disease
- Extra-virgin olive oil from apulian cultivars and intestinal inflammation
- Extra-virgin olive oil has similar activity to ibuprofen
- Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease
- Extra-Virgin olive oil Modifies the Changes Induced in Non-Nervous Organs and Tissues by Experimental Autoimmune Encephalomyelitis Models
- Extra-virgin olive oil packaging
- Extra-virgin olive oil phenols block cell cycle progression and modulate chemotherapeutic toxicity in bladder cancer cells
- Extra-virgin olive oil reduces glycemic response to a high–glycemic index meal in patients with type 1 diabetes: a randomized controlled trial
- Extra-virgin olive oil traceability
- Extra-virgin olive oil-enriched diet modulates DSS-colitis-associated colon carcinogenesis in mice
- Extra-virgin olive oil-enriched diets reduce indomethacin-induced gastric oxidative damage in rats
- Extra-virgin olive oil, cognition and brain health
- Extra-virgin olive oil, the Mediterranean diet, and neurodegenerative diseases
- Extra‐virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy
- Extra‐Virgin olive oil with Natural Phenolic Content Exerts an Anti‐Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr …
- Extra‐Virgin olive oil—Healthful Properties of its Phenolic Constituents
- Extra‐virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects
- Extractability control for the virgin olive oil elaboration process
- Extracted California olive oil
- Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial
- Extravirgin olive oil Turbidity: Characterization and its Role During Shelf life
- Extravirgin olive oil up-regulates CB1 tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms
- Fabrication of magnetite nanoparticles dispersed in olive oil and their structural and magnetic investigations
- Fabrication of PEO/chitosan/PCL/olive oil nanofibrous scaffolds for wound dressing applications
- Fabricatıon of Tipped Fiber Bragg Grating Magnetic Field Sensor Based on Photonic Crystal Fiber and olive oil
- Factors affecting D-7-stigmastenol in Palestinian olive oil.
- Factors affecting of olive oil composition during fruit growth and ripening.
- Factors affecting olive oil consumption: The case of urban and rural areas of the country
- Factors affecting the nature of oil accumulation in fruit of olive (Olea europaea L.) cultivars
- Factors influencing olive oil brand choice in Spain: an empirical analysis using scanner data
- Factors limiting the synthesis of virgin olive oil volatile esters
- Factors that encourage environmentally sustainable behaviour: The case of olive oil cooperatives in the province of Jaén [Spain]
- Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches
- Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches
- False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain
- Fast analysis of 4 phenolic acids in olive oil by HPLC-DAD and chemometrics
- Fast methodology for identification of olive oil adulterated with a mix of different vegetable oils
- Fat and protein from olive oil-fried sardines interact to normalize serum lipoproteins and reduce liver lipids in hypercholesterolemic rats
- Fate and prediction of phenolic secoiridoid compounds throughout the different stages of the virgin olive oil making process
- Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment
- Fatty acid and sterol profiles of olive oil produced in the United States
- Fatty acid and triacylgycerol profile of Levantinka virgin olive oil.
- Fatty acid composition andtrans isomer content of hardened olive oil
- Fatty acid composition of Greek olive oil in relation to the variety and the cultivation area
- Fatty acid composition of olive oil in response to fruit canopy position and artificial shading
- Fatty acid composition of plasma lipids and erythrocytes in adult goats in positive energy balance fed diets containing either olive or corn oil
- Fatty acid composition of virgin olive oil obtained from Oblica variety
- Fatty Acid Methyl Ester Analysis of olive oil Degraded by Pseudomonas fluorescens
- Fatty acid profile of olive oil extracted from irradiated and non-irradiated olive fruits
- Fatty acids composition and phenolic content of olive oil.
- Fatty acids composition and pigments changing of virgin olive oil (Olea europea L.) in five cultivars grown in Iran
- Fatty acids pattern of olive oil under organic farming.
- Favourable effect of olive oil in patients with non-insulin-dependent diabetes. The effect on blood pressure, blood glucose and lipid levels of a high-fat diet rich in …
- Feasibility of biomass-fuelled steam turbine cogeneration for olive oil pressing plants
- Feasibility of filter‐based NIR spectroscopy for the routine measurement of olive oil fruit ripening indices
- Feeding high oleic acid Canola oil or olive oil alters inflammation, insulin resistance and lipid metabolism in a rodent model of diet induced obesity
- Feeding with olive oil attenuates inflammation in dextran sulfate sodium-induced colitis in rat
- Ferric ions reduce the antioxidant activity of the phenolic fraction of virgin olive oil
- Fibrinogen-coated droplets of olive oil for delivery of docetaxel to a fibrin (ogen)-rich ascites form of a murine mammary tumor
- Fibrinogen-Coated Droplets of olive oil for the Targeted Delivery of Docetaxel to Fibrin (ogen)-Rich Tumors: Evaluation of Efficacy and Mechanism
- Fifth-and third-order nonlinear optical responses of olive oil blended with natural turmeric dye using z-scan technique
- Final Project on PONS olive oil
- FINGERPRINTING OF EXTRA VIRGIN olive oil VOLATILES BY GC× GC: METHOD TRANSLATION AND METADATA TRANSFER FROM THERMAL TO …
- Fingerprinting of olive oil from Spectral Data
- First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses
- Fish burger enriched by olive oil industrial by‐product
- Fish Oil (SMOFlipid) and olive oil lipid (Clinoleic) in very preterm neonates
- Fish oil and olive oil can modify insulin resistance and plasma desacyl-ghrelin in rats
- Fish oil and olive oil supplementation in late pregnancy and lactation differentially affect oxidative stress and inflammation in sows and piglets
- Fish Oil And olive oil Supplements Attenuate The Adverse Cardiovascular Effects Of Concentrated Ambient Air Pollution Particles In Healthy Middle-Aged Adult …
- Fish oil and olive oil-enriched diets alleviate acute ozone-induced cardiovascular effects in rats
- Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial
- Fish oil vs olive oil for postoperative atrial fibrillation
- Fish Oil vs olive oil for Postoperative Atrial Fibrillation—Reply
- Fish oil, but not olive oil, ameliorates depressive-like behavior and gut microbiota dysbiosis in rats under chronic mild stress
- Fish oil, but not soy bean or olive oil enriched infusion decreases histopathological severity of acute pancreatitis in rats without affecting eicosanoid synthesis
- Fish, olive oil, fruit, vegetables and fiber. Therapy of hypertension a la carte
- Flavor components of olive oil—A review
- Flavored olive oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)
- Flavour as an analytical tool-An anti-inflammatory compound in olive oil
- Flaxseed oil does not affect inflammatory markers and lipid profile compared to olive oil, in young, healthy, normal weight adults
- Flaxseed, olive and fish oil influence plasmatic lipids, lymphocyte migration and morphometry of the intestinal of Wistar rats
- Flaxseed, olive and fish oil influence plasmatic lipids, lymphocyte migration and morphometry of the intestinal of Wistar rats¹
- Flow Behavior of olive oil Grown in West of Libya
- Flow behaviour and sensory properties of extra virgin olive oil-enriched mashed potatoes: influence of cryoprotectants and freezing
- Fluidized bed drying of 2-phase olive oil mill by-products
- Fluorescence Analysis of Detergency Mechanisms of olive oil on Single Cotton Fibers
- Fluorescence of olive oil under ultra-violet light
- Fluorescence spectra measurement of olive oil and other vegetable oils
- Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating
- Fluorescence spectroscopy for monitoring extra virgin olive oil deterioration upon heating
- Fluoride-induced Hematological and Biochemical Changes in Albino Rat. The Therapeutic Action of Vitamin C and olive oil on Fluoride Effects
- FOLIAR APPLICATION OF N-PHENYL-PHTHALAMIC ACID AFFECTS POLLINATION, FRUIT SET, YIELD, FRUIT CHARACTERS AND OIL CONTENT OF TWO OLIVE …
- Folliculitis due to olive oil.
- Food Analysis: Task specific ionic liquids for separation of nickel and cadmium from olive oil samples by thermal ultrasound-assisted dispersive multiphasic …
- Food as a medicine: healthful oleocanthal in Australian olive oil
- Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain
- Food fried in extra-virgin olive oil improves postprandial insulin response in obese, insulin-resistant women
- Food preservation: goat and sheep cheeses ripened in olive oil.
- Food system integration of olive-oil-producing small farms in Southern Europe
- Forecasting olive oil Prices in the West Bank
- Formation and characterization of paint based on alkyd resin derivative of Ximenia americana (wild olive) seed oil
- Formation of stigmasta-3, 5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas
- Formation of the mammalian lignans enterodiol and enterolactone from (+)-pinoresinol, a major lignan present in olive oil
- Four. Between Wine and olive oil
- Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
- Fourier transform mid‐infrared spectroscopy evaluation of early stages of virgin olive oil autoxidation
- Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil
- Frankel, Avitsur & Ayalon” History and technology of olive oil in the Holy Land”(Book Review)
- Fraud investigation in the extravirgin olive oil supply chain: Identification of vulnerable points and development of novel fraud detection methods
- Free amino acids of Manchego cheese ripened in olive oil
- Free radical-scavenging properties of olive oil polyphenols
- Free radicals in virgin olive oil: a spin trapping EPR study
- Fresh and Aromatic Virgin olive oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars
- Fresh extra virgin olive oil, with or without veil
- FRI0508 olive oil POLYPHENOLS AS NOVEL NUTRACEUTICALS IN TREATMENT OF OSTEOARTHRITIS
- Friction and lubrication in medieval Europe: the emergence of olive oil as a superior agent
- Friction and wear performance of olive oil containing nanoparticles in boundary and mixed lubrication regimes
- Fried foods, olive oil and colorectal cancer
- From drupes to olive oil: an exploration of olive key metabolites
- From Extra Virgin olive oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus Odor
- From olive drupes to olive oil. An HPLC-orbitrap-based qualitative and quantitative exploration of olive key metabolites
- From olive fruits to olive oil: phenolic compound transfer in six different olive cultivars grown under the same agronomical conditions
- From olive oil to Sniper Fire.
- From trioleoyl glycerol to extra virgin olive oil through multicomponent triacylglycerol mixtures: Crystallization and polymorphic transformation examined with …
- Front-face and right-angle fluorescence spectroscopy for monitoring extra virgin olive oil spectrum evolution
- Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin olive oil from Two Cultivars
- Fruit and oil characteristics of advanced selections from an olive breeding program
- Fruit and oil characteristics of five Spanish olive cultivars
- Fruit and oil characteristics of olive candidate cultivars from Turkey
- Fruit and oil characteristics of the main Syrian olive cultivars
- Fruit and Oil Characteristics of Three Main Syrian Olive Cultivars Grown under Different Climatic Conditions
- Fruit growth, oil accumulation and ripening of the olive cultivar ‘Carolea’in relation to fruit density
- Fruit thinning using NAA shows potential for reducing biennial bearing of ‘Barnea’and ‘Picual’oil olive trees
- Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study
- Fruit, yield, and vegetative growth responses to photosynthetically active radiation during oil synthesis in olive trees
- Fruits and Vegetables, Aquaculture, olive oil, Organics, PDO, PGI
- Fun with fluorescence in olive oil
- FUNARI, Pedro Paulo A. Dressel 20 Inscriptions from Britain and the Consumption of Spanish olive oil with a Catalogue of Stamps. BAR British Series 250 …
- Functional approach and agro‐climatic information to improve the estimation of olive oil fatty acid content from near‐infrared data
- Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil
- Functional foods: olive oil enriched in phenolic antioxidants by herbs
- Functional properties of a new spread based on olive oil and honeybees
- Functional properties of pentacyclic triterpenes contained in pomace olive oil
- Fungal enzymes as a powerful tool to release simple phenolic compounds from olive oil by-product
- Fungal screening on olive oil for extracellular triacylglycerol lipases: selection of a trichoderma harzianum strain and genome wide search for the genes
- Further evidence on the removal of polycyclic aromatic hydrocarbons (PAHs) during refining of olive pomace oil
- Further investigation of the possible presence of vitamin£ in olive oil. Experiments with adult rats deprived of tocopherols and mated with one another.
- Fusion of dielectric technique and intelligence methods in order to predict acidity and peroxide of virgin olive oil
- Fuzzy Linguistic olive oil Sensory Evaluation Model based on Unbalanced Linguistic Scales.
- Fuzzy linguistic sensory evaluation model for olive oil with unbalanced linguistic scale
- Gallo olive oil, creating a global brand
- Garcıa de la Torre N, Durán A, Fuentes M, Bordiú E, del Valle L, et al.(2017) A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the …
- Garlic attenuates hypercholesterolemic risk factors in olive oil fed rats and high cholesterol fed rats
- Garlic induced alteration in liver mineral concentrations in corn oil and olive oil fed rats
- Garlic, Wine, and olive oil: Historical Anecdotes and Recipes
- Gas to olive oil partition coefficients: A linear free energy analysis
- Gastric acid secretory responses to some purified foods and to additions of sucrose or olive oil
- Gastric irrigation and secretion in the ligatured or fistuled pylorus rat upon influence of intra-duodenal olive oil (author’s transl)
- Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes
- Gastronomic cultural EVOOlution of the virgin olive oil consumption model at the restaurant
- GC and GC-MS studies of the effects of gamma-irradiation on olive oil and chicken skin tissue fat
- GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils: A feasibility study
- GC-MS evaluation of phenolic compounds in virgin olive oil
- GC/MS identification of 2, 4-dimethylfuran in extra virgin olive oil [Mass Spectrometry, Italy]
- GC× GC-tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virgin olive oil: challenges for data aligment and …
- Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil
- Gene ontology analysis of transcriptome data from DMBA-induced mammary tumors of rats fed a high-corn oil and a high-extra virgin olive oil diet
- Generating omega‐3 rich olive oil by cross breeding
- Genetic and Environmental Effect on Volatile Composition of Extra Virgin olive oil
- Genetic and environmental features for oil composition in olive varieties
- Genetic characterization of centennial olive trees from northern Chile: the case of extra virgin olive oil from Huasco in the process of designation of origin.
- Genetic diversity among olive varieties of Southern Italy and the traceability of olive oil using SSR markers
- Genome of wild olive and the evolution of oil biosynthesis
- Genome of wild olive and the evolution of oil biosynthesis
- Genotype-environment-year interaction on oil antioxidants in an olive district of northern Italy
- Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy
- Geographical differentiation of Greek extra virgin olive oil from late‐harvested Koroneiki cultivar fruits
- Geographical indication and origin designation of olive oil from the mountains of Mantiqueira.
- Getting inside on virgin olive oil (VOO) photooxidation kinetics through combined generalized 2D correlation analysis and moving window 2D correlation analysis of …
- Gifts to the Goddesses: Pylian perfumed olive oil abroad?
- GIS model for potential soil erosion with the optimization of RUSLE equation. Case of study: olive oil PDO in Aragón and Andalucía Regions (Spain)
- Glass vs. plastic: life cycle assessment of extra-virgin olive oil bottles across global supply chains
- Global migration from plastic materials into olive oil and isooctane: an experimental comparison
- Glycidols Esters, 2‐Chloropropane‐1, 3‐Diols, and 3‐Chloropropane‐1, 2‐Diols Contents in Real olive oil Samples and their Relation with Diacylglycerols
- Go nuts and go extra virgin olive oil! Mediterranean diets reduce blood pressure
- Gold in olive oil
- Graphene quantum dots as sensor for phenols in olive oil
- Greek extra virgin olive oil in USA
- Greek High Phenolic Early Harvest Extra Virgin olive oil Reduces the Over-Excitation of Information Flow-based on Dominant Coupling Model in patients with Mild …
- GREEK olive oil IN THE UK: EVIDENCE ON THE PERCEPTION OF LOCAL IMPORTERS ON PRODUCT CHARACTERISTICS
- Greek Virgin olive oil
- Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin olive oil
- Greener natural dyeing pathway using a by-product of olive oil; prina and biomordants
- Growth and carcass composition of broilers fed sunflower oil and olive oil
- Growth and ripening response of figs to olive oil and other materials.
- Growth Experiment of Olive-oil and Gocoanut-oil
- Growth of rats on diet devoid of vitamin E, supplemented with olive oil.
- Guidelines for Mediterranean agriculture: Citrus fruit, wine, fruit and vegetables, olive oil. 4 opinions
- Hammer mill sieve design impacts olive oil minor component composition
- Handbook of olive oil
- Handbook of olive oil: Analysis and properties
- Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin olive oil from Other olive oil Grades Substantiated by Compositional Data
- Harmful effect of oxysterols in the gut and at systemic level: modulatory activity of olive oil phenolics
- Harmony of virgin olive oil and food pairing: a methodological proposal
- Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil
- Harvesting period and variations in Tuscan olive oil composition: a multivariate approach.
- Harvesting time influences fruit removal force, moisture, oil content, free fatty acids and peroxide in the oil of Frantoio and Manzanilla olive cultivars
- HDL cholesterol levels in children with mild hypercholesterolemia: effect of consuming skim milk enriched with olive oil and modulation by the TAQ 1B polymorphism …
- HDL-related mechanisms of olive oil protection in cardiovascular disease
- Healing effect of sea buckthorn, olive oil, and their mixture on full-thickness burn wounds
- Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
- Health Benefits of olive oil Versus Groundnut Oil Consumption
- Health benefits of olive oil: contribution of phenolic compunds and transcriptomic response in humans
- Health benefits of olives and olive oil
- Health effects associated with bioactive molecules in olive oil
- Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims
- Health effects of phenolic compounds found in extra-virgin olive oil, by-products, and leaf of Olea europaea L.
- Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil
- Healthful properties of olive oil minor components
- Healthy Fat: Why olive oil is good for your brain
- Healthy olive oil
- Healthy virgin olive oil: A matter of bitterness
- Heating on the volatile composition and sensory aspects of extra-virgin olive oil
- Heavy metals retention (Pb (II), Cd (II), Ni (II)) from single and multimetal solutions by natural biosorbents from the olive oil milling operations
- Hepatotoxicity of Bare and Polyethylene Glycol Coated Iron Oxide Nanoparticles and The Protective Role of Virgin olive oil in Male Albino Rats
- Hepatotoxicity of Bare and Polyethylene Glycol Coated Iron Oxide Nanoparticles and The Protective Role of Virgin olive oil in Male Albino Rats.
- Heterogeneous acid catalyst preparation from olive pomace and its use for olive pomace oil esterification
- Hierarchical structure and antibacterial activity of olive oil based MZFe2O4 ferrofluids
- High cholesterol diet supplemented with sunflower seed oil but not olive oil stimulates lipid peroxidation in plasma, liver, and aorta of rats
- HIGH CONCENTRATION CAPACITY SAMPLING AS A FURTHER ANALYTICAL DIMENSION WITH HIGH INFORMATION POTENTIALS: EXTRA VIRGIN olive oil …
- High corn oil and extra virgin olive oil diets and experimental mammary carcinogenesis: clinicopathological and immunohistochemical p21Ha-Ras expression study
- High corn oil and high extra virgin olive oil diets have different effects on the expression of differentiation-related genes in experimental mammary tumors
- High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity
- High dietary oleic acid in olive oil‐supplemented diet enhanced omega‐3 fatty acid in blood plasma of rats
- High fat diets composed of palm stearin and olive oil equally exacerbate liver inflammatory damage and metabolic stress in mice
- High level of dietary olive oil decreased growth, increased liver lipid deposition and induced inflammation by activating the p38 MAPK and JNK pathways in large …
- High Oleic Acid Peanut Oil and Extra Virgin olive oil Supplementation Attenuate Metabolic Syndrome in Rats by Modulating the Gut Microbiota
- High olive oil diets enhance cervical tumour growth in mice: transcriptome analysis for potential candidate genes and pathways
- High olive oil vs. High Safflower Oil Diets Produce Different Metabolic Abnormalities in Rats
- High power ultrasound frequency for olive paste conditioning: Effect on the virgin olive oil bioactive compounds and sensorial characteristics
- High resolution mass spectrometric analysis of secoiridoids and metabolites as biomarkers of acute olive oil intake—An approach to study interindividual variability in …
- High resolution NMR of virgin olive oil
- High susceptibility of aerobic microbiota in membrane bioreactor (MBR) sludge towards olive oil as revealed by high-throughput sequencing of 16S rRNA genes
- High throughput flow injection bioluminometric method for olive oil antioxidant capacity
- High-fat but not normal-fat intake of extra virgin olive oil modulates the liver proteome of mice
- High-fat corn oil and olive oil diets inhibit 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced lung tumorigenesis
- High-fat corn oil diet promotes the development of high histologic grade rat DMBA-induced mammary adenocarcinomas, while high olive oil diet does not
- High-fat sunflower and olive oil diets affect serum lipid levels in steatotic rat liver differently
- High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type …
- High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics
- High-tech exec seduced by world-class olive oil
- High-throughput assay of oleopentanedialdheydes in extra virgin olive oil by the UHPLC− ESI-MS/MS and isotope dilution methods
- High‐throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry
- Highly informative fingerprinting of extra-virgin olive oil volatiles: The role of high concentration-capacity sampling in combination with comprehensive two …
- Highly sensitive electrochemical impedance spectroscopy immunosensor for the detection of AFB1 in olive oil
- Highly sensitive enzyme-linked immunosorbent assay for chlorpyrifos. Application to olive oil analysis
- Histo-chemical changes in the wound of goats following treatment of sunflower oil and olive oil.
- Histoacryl®(N-butyl-2-cyanoacrylate) injection mixed with olive oil for endoscopic treatment of gastric varices–an equally safe alternative
- Histological effect of bisphosphonate, vitamin D and olive oil on glucocorticoid induced osteoporosis (Gio) in Albino Rat
- Histological Evaluation of olive oil Effects on Skin of Chronically Stressed Mice
- Histological healing effect of olive oil on wounds contaminated with Acinetobacter baumannii
- Histone acetylation of immune regulatory genes in human placenta in association with maternal intake of olive oil and fish consumption
- History and Technology of olive oil in the Holy Land
- Home olive oil Press
- Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study
- Honey and a mixture of honey, beeswax, and olive oil–propolis extract in treatment of chemotherapy-induced oral mucositis: a randomized controlled pilot study
- Honey and olive oil as bio-friendly substitutes for formalin and xylene in routine histopathology
- Honey Jar Filling Machine olive oil Cosmetic Creamin greenhouses cultivated with bromeliads
- Household’s olive oil consumption preferences
- How does olive oil protect our DNA in front of oxidative damage?
- How important are choice criteria for olive oil? Applying the Best-Worst method to a study in France and Tunisia.
- HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil
- HPLC Separation and NMR Structural Elucidation of sn-1,2-, 2,3-, and 1,3-Diacylglycerols from olive oil as Naphthylethylurethane Derivatives
- HPLC–ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil
- Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density …
- Human health benefits and energy saving in olive oil mills
- Human metabolism of polyphenols from extra virgin olive oil
- Hydrolysis kinetics of olive oil with lipase in a transfer cell
- Hydrolysis of fish oil by olive oil-induced Vibrio sp. lipase
- Hydrolysis of olive oil by activated sludge
- Hydrolysis of olive oil by Immobilized Lipase on Silk
- Hydrolysis of olive oil by lipase in three liquid phase system.
- Hydrolysis of olive oil by lipase, immobilized on hydrophobic support
- Hydrolysis of olive oil by pancreatic lipase in biphasic organic-aqueous system
- Hydrolysis of olive oil catalyzed by surfactant-coated Candida rugosa lipase in a hollow fiber membrane reactor
- Hydrolysis of olive oil using lipase bonded to modified carbon membrane
- Hydrolysis of olive oil with immobilized lipase in a tapered column reactor
- Hydrolysis of olive oil with lipase in a “VibroMixer”
- Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and …
- Hydroxytyrosol and oleuropein of olive oil inhibit mast cell degranulation induced by immune and non-immune pathways
- Hydroxytyrosol and the colonic metabolites derived from virgin olive oil intake induce cell cycle arrest and apoptosis in colon cancer cells
- Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages
- Hydroxytyrosol suppresses MMP-9 activity and expression in human monocytes. A mechanism for plaque stabilization by an olive oil component of Mediterranean …
- Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells
- Hydroxytyrosol, a natural molecule from olive oil, suppresses the growth of human hepatocellular carcinoma cells via inactivating AKT and nuclear factor-kappa B …
- Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis
- Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation
- Hydroxytyrosol, a product from olive oil, reduces colon cancer growth by enhancing epidermal growth factor receptor degradation
- Hydroxytyrosol, an ingredient of olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiation
- Hydroxytyrosol, olive oil, and use in aging
- Hydroxytyrosol, the major phenolic compound of olive oil, as an acute therapeutic strategy after ischemic stroke
- Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2, 3, 7, 8-TCDD
- Hydroxytyrosyl acetate contributes to the protective effects against oxidative stress of virgin olive oil
- Hypericum Perforatum L. Hypericaceae/Guttiferae Sunflower, Olive and Palm Oil Еxtracts Attenuate Cold Restraint Stress–Induced Gastric Lesions
- Hypolipidemic activity of olive oil (olea europaea) against high fat diet-induced nonalcoholic fatty liver disease (NAFLD) in mice
- Hypolipidemic effect of extra virgin olive oil in diabetic rats
- Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2, 4-diclorophenoxyacetic acid–treated rats
- Hypothalamic Renin–Angiotensin System and Lipid Metabolism: Effects of Virgin olive oil versus Butter in the Diet
- Hypothalamic Renin–Angiotensin System and Lipid Metabolism: Effects of Virgin olive oil versus Butter in the Diet. Nutrients 2021, 13, 480
- I Annual Workshop INSA-UB “The Universe of the olive oil” held in the Food and Nutrition Torribera Campus of the University of Barcelona, Spain, 11th …
- Ibuprofen-like activity in extra-virgin olive oil
- Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition
- Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil
- Identification of adulterated olive oil by fusion of near infrared and Raman spectroscopy
- Identification of compounds from high‐fat and extra virgin olive oil‐supplemented diets in whole mouse liver extracts and isolated mitochondria using mass …
- Identification of desteroled high oleic sunflower oil in olive oil
- Identification of geographical origin of olive oil using visible and near-infrared spectroscopy technique combined with chemometrics
- Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products
- Identification of lignans as major components in the phenolic fraction of olive oil
- Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra
- Identification of organic volatile of olive oil. Application for discrimination of commercial samples
- IDENTIFICATION OF ORGANIC VOLATILE OF olive oil. APPLICATION FOR DISCRIMINATION OF COMMERCIAL SAMPLES
- Identification of phytyl vaccinate as a major component of wax ester fraction of extra virgin olive oil
- Identification of specific odour markers in oil from diseased olive fruits using an electronic nose
- Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil
- Identification of virgin olive oil from different cultivars by analysis of DNA microsatellites
- Identifying and quantifying adulterants in extra virgin olive oil of the picual varietal by absorption spectroscopy and nonlinear modeling
- II.—The condensation of mannitol with olive oil
- IL-18 and IFN-gamma expression enhances contact hypersensitivity after oral administration of naturally oxidized olive oil to mice
- Image analysis for composition monitoring. Commercial blends of olive and soybean oil
- Immobilisation of Pseudomonas gessardii acidic lipase derived from beef tallow onto mesoporous activated carbon and its application on hydrolysis of olive oil
- Immobilization of acidic lipase derived from Pseudomonas gessardii onto mesoporous activated carbon for the hydrolysis of olive oil
- Immobilization of Candida antarctica lipase onto cellulose acetate-coated Fe 2 O 3 nanoparticles for glycerolysis of olive oil
- Immobilization of lipase on carboxylic acid-modified silica nanoparticles for olive oil glycerolysis
- Immobilization of lipase on chemically modified bimodal ceramic foams for olive oil hydrolysis
- Immune system and olive oil
- Immunohistochemical and electron microscopic study of the inhibitory effects of olive oil polyphenol on dexamethasone-induced apoptosis
- Immunohistological study of the effect of extravirgin olive oil on aspartame-treated cerebellum of male albino rat
- Immunomodulatory and toxicological effect of Goya extra virgin olive oil in albino rat orogastrically dosed with Salmonella Typhi
- IMMUNOMODULATORY EFFECTS OF PHENOLIC COMPOUNDS FROM EXTRA-VIRGIN olive oil IN INTESTINAL EPITHELIAL CELLS
- Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 …
- Impact of a functionalized olive oil extract on the uterus and the bone in a model of postmenopausal osteoporosis
- Impact of a six-week olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease and diabetes
- Impact of agricultural practice on the Sr isotopic composition of food products: Application to discriminate the geographic origin of olives and olive oil
- Impact of airborne zinc pollution on the antimicrobial activity of olive oil and the microbial metabolic profiles of Zn-contaminated soils in an Italian olive orchard
- Impact of consuming extra-virgin olive oil or nuts within a Mediterranean diet on DNA methylation in peripheral white blood cells within the PREDIMED-Navarra …
- Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism
- Impact of diets rich in olive oil, palm oil or lard on myokine expression in rats
- Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men
- Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis
- Impact of environmental conditions on fatty acids combination of olive oil in an Iranian olive, cv. Zard
- Impact of feeding on olive oil with thyme on health status of first generation of rat
- Impact of Galectin-3 deficiency on gene expression in the liver of mice 48-h post-treatment with olive oil or CCl 4
- IMPACT OF GENETIC AND CULTURAL FACTORS ON EXTRA-VIRGIN olive oil COMPOSITION
- Impact of Infestation Different Percentages With Olive Fruit Fly, Bactrocera oleae (Rossi)(Diptera: Tephritidae) on Qualitative Changes of olive oil
- Impact of mineral and organic absorbent during the discoloration of avocado oil by comparing with olive oil
- Impact of Olive Leaf Yellowing Associated Virus on Olive (Olea europaea L.) Oil
- Impact of olive oil and honey on healing of diabetic foot: a randomized controlled trial
- Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites
- Impact of olive oil usage on physical properties of chocolate fillings
- Impact of olive oil-rich diet on serum omentin and adiponectin levels: a randomized cross-over clinical trial among overweight women
- Impact of oregano and virgin olive oil phenolic compounds on acrylamide content in a model system and fresh potatoes
- Impact of the co-administration of n-3 fatty acids and olive oil components in preclinical nonalcoholic fatty liver disease models: a mechanistic view
- Impact of the consumption of a rich diet in butter and it replacement for a rich diet in extra virgin olive oil on anthropometric, metabolic and lipid profile in …
- Impact of virgin olive oil and phenol-enriched virgin olive oils on the HDL proteome in hypercholesterolemic subjects: A double blind, randomized, controlled …
- Impacts of climate change on Tunisian olive oil output
- Impacts of climate change on Tunisian olive oil output and adaptation strategies
- Impacts of fullerene C60 and virgin olive oil on cadmium-induced genotoxicity in rats
- Implementation of Stable Isotope Lipoprotein Kinetic Studies: Effects on HDL Metabolism of a Mediterranean Type Diet Rich in Mufas from Virgin olive oil …
- Implementation of stable isotopes lipoprotein kinetic studies: effects on HDL metabolism of a Mediterranean type diet rich in MUFAs from virgin olive oil.
- Implications for the future and recommendations for modifications to current regulations concerning virgin olive oil
- Implications of an Enzymatic Biosensor for the Detection of Rancid olive oil
- Importance of generalised procrustes analysis in sensory characterisation of virgin olive oil
- Improved Recoveries and Lower Background for the Analysis of PAHs in olive oil using a Novel SPE Cartridge
- Improvement of mitochondrial function in steatohepatitis by olive oil consumption: role of nitro fatty acids
- Improvement of olive oil phenolics content by means of enzyme formulations: Effect of different enzyme activities and levels
- Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
- Improvement of serum biochemical parameters and hematological indices through α-tocopherol administration in dietary oxidized olive oil induced toxicity in …
- Improvement of the nutritive value of olive oil bagasses by treatment with sodium carbonate
- Improving green enrichment of virgin olive oil by oregano. Effects on antioxidants
- Improving Health of Medical Staff With Plant-Based, olive oil Meals: A Pilot Study
- Improving olive oil shelf life with lemon essential oil
- Improving olive oil yield from Moroccan Picholine by bacterial enzymes extract
- Improving the fatty acid composition of ‘Chemlali’virgin olive oil through clonal selection
- Improving the Functionality of olive oil by Cross Breeding
- In cell interactome of oleocanthal, an extra virgin olive oil bioactive component
- in home patients who depend on long-term mixed olive-and soybean oil-based parenteral nutrition
- In patients at high CV risk, a Mediterranean diet plus olive oil reduced diabetes more than advising a low-fat diet
- In Search of Sacred Tree: Consumption of olive oil in Evliya Celebi’s Travelogue
- In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm
- In situ net N mineralisation and nitrification under organic and conventionally managed olive oil orchards
- In the ancient world, virgin olive oil was called “liquid gold” by Homer and “the great healer” by Hippocrates. Why has this mythic image been forgotten?
- In Vitro Activity of olive oil Polyphenols against Helicobacter pylori
- In vitro activity of ozonated olive oil-based products against carious pathogen streptococcus mutans
- In vitro anti-inflammatory effects of phenolic compounds from Moraiolo virgin olive oil (MVOO) in brain cells via regulating the TLR4/NLRP3 axis
- In vitro antitumor activity of olive oil tyrosol and hydroxytyrosol and their methyl carbonate derivatives
- In vitro binding of lipid (olive oil and ghee) with chitosan under the conditions mimicking the gastrointestinal tract
- In vitro chemo-preventive activities of hydroxytyrosol: The main phenolic compound present in extra-virgin olive oil
- In vitro cytotoxicity to human cells in culture of some phenolics from olive oil
- In vitro effects of extracts of extra virgin olive oil on human colon cancer cells
- In vitro modulatory effects of colonic microflora by olive oil iridoids
- In vitro potential antioxidant activity of indigenous yeasts isolated from virgin olive oil
- In vitro study evaluating the instantaneous treatment of ozonised olive oil on human sperm
- In vitro study to evaluate the antibacterial effect of Pistacia khinjuk stocks oil as compared with olive oil on food borne pathogenic bacteria (staphylococcus aureus …
- In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbits
- In vivo effects of olive oil and trans-fatty acids on miR-134, miR-132, miR-124-1, miR-9-3 and mTORC1 gene expression in a DMBA-treated mouse model
- In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial
- In vivo study of the effectiveness of ozonized olive oil gel on inhibiting enamel demineralization during orthodontic treatment
- In-situ high resolution dynamic X-ray microtomographic imaging of olive oil removal in kitchen sponges by squeezing and rinsing
- Incidence of obesity is lower in persons who consume olive oil
- Incidence of pancreatic tumors and tumor precursors in Sprague-Dawley rats after administration of olive oil.
- Including extra virgin olive oil may more improve glycemic control despite similar weight loss compared to the diet recommended by the Prostate Cancer …
- Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients
- Incorporation of fatty acids from fish oil and olive oil into colonic mucosal lipids and effects upon eicosanoid synthesis in inflammatory bowel disease.
- Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications
- Increased consumption of virgin olive oil, nuts, legumes, whole grains, and fish promotes HDL functions in humans
- INCREASED SURVIVAL AFTER LIPOPOLYSACCHARIDE (LPS)-INDUCED SEPTIC SHOCK IN MICE CONSUMING DIETS ENRICHED WITH olive oil: 521
- Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil.
- INCREASING SOIL FERTILITY AFTER APPLICATION OF COMPOSTED OLIVE MILL POMACE IN ORGANIC olive oil GROVES
- Increasing the feed value of olive oil cake by solid state cultivation of the white-rot fungus Fomes fomentarius
- Independent components analysis coupled with 3D-front-face fluorescence spectroscopy to study the interaction between plastic food packaging and olive oil
- Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil
- Induction of leukemia and amyloidosis in senile C57BL mice by oral feeding of 3-methylcholanthrene in olive oil solution
- Industrial-Scale Study of the Chemical Composition of olive oil Process-Derived Matrices
- Inflammatory process and virgin olive oil phenols: modulation of platelet aggregation and metalloprotease-9 expression in monocytes
- Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to …
- Influence of a virgin olive oil versus butter plus cholesterol-enriched diet on testicular enzymatic activities in adult male rats
- Influence of adding Sea Spaghetti seaweed and replacing the animal fat with olive oil or a konjac gel on pork meat batter gelation. Potential protein/alginate …
- Influence of agro-climatic conditions on fruit yield and oil content of olive cultivars.
- Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgers
- Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME …
- Influence of canopy fruit location on morphological, histochemical and biochemical changes in two oil olive cultivars
- Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers
- Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts
- Influence of dietary cholesterol on polyunsaturated fatty acid composition, fluidity and membrane-bound enzymes in liver microsomes of rats fed olive and fish oil
- Influence of dietary supplementation with olive oil on pyroglutamyl-beta-naphthylamide hydrolysing activity in serum and different tissues of mice.
- Influence of diets containing olive oil, sunflower oil or hydrogenated coconut oil on the immune response of mice
- Influence of different olive infection rates of Colletotrichum acutatum on some important olive oil chemical parameters
- Influence of emulsified olive oil stabilizing system used for pork backfat replacement in frankfurters
- Influence of enzymes and technology on virgin olive oil composition
- Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model
- Influence of extra virgin olive oil on blood pressure and kidney angiotensinase activities in spontaneously hypertensive rats
- Influence of extra virgin olive oil on the formation of heterocyclic amines in roasted beef steak
- Influence of Extra Virgin olive oil Supplement and Combined Exercise on Health-Related Physical Fitness, Cardiovascular Disease Risk Factors, and Bone Density in …
- Influence of fruit canopy position and maturity on yield determinants and chemical composition of virgin olive oil
- Influence of fruit ripening on chemical properties of “Mission” variety olive oil in Japan
- Influence of harvest method and period on olive oil composition: An NMR and statistical study
- Influence of harvest time and malaxation conditions on the concentration of individual phenols in extra virgin olive oil related to its healthy properties
- Influence of harvest times on the fatty acids composition of extra virgin olive oil of’Buža’and’Leccino’varieties in Istria.
- Influence of harvesting time in chemical and organoleptic qualities of extra virgin olive oil
- Influence of Heat on Biological Activity and Concentration of Oleocanthal a Natural Anti-inflammatory Agent in Virgin olive oil
- Influence of intraduodenally infused olive and coconut oil on postprandial exocrine pancreatic secretions of growing pigs
- Influence of irrigation and fertilization on the sterol and triterpene dialcohol compositions of virgin olive oil
- Influence of leaf shading and defoliation on oil synthesis and growth of olive fruits
- Influence of lipid interchange between canned sardines and covering olive oil on some oil genuineness features
- Influence of lipid matrix in the bitterness perception of virgin olive oil
- Influence of malaxation conditions on characteristic qualities of olive oil
- Influence of malaxation time and temperature on’Levantinka’virgin olive oil properties.
- Influence of malaxation time on phenols and volatile compounds of virgin olive oil obtained from phenol enriched olive paste (Buža cv.)
- Influence of milling conditions on the α‐tocopherol content of Picual olive oil
- Influence of O2 on Extra Virgin olive oil Fatty Acids Composition during Malaxation
- Influence of oil variety and harvest time on the hydroxytyrosol, tyrosol, secoiridoids and odiphenols content of Extra Virgin olive oil
- Influence of olive crushing methods on the yields and oil characteristics
- Influence of olive cultivar on oil attributes in the arid region of Qom, Iran
- Influence of olive fly, bactrocera [Dacus] oleae [Gmel]. Infestation on some physical and chemical characteristics of olive fruits and their virgin oil
- Influence of olive fruit colour characteristics on virgin olive oil colour and pigments
- Influence of olive harvesting dates on the sensory and chemical characteristics of the Jordanian olive oil
- Influence of olive maturity stage and geographical origin on some minor components in virgin olive oil of the Chemlali variety
- Influence of olive oil and its components on mesenchymal stem cell biology
- Influence of olive oil on alveolar bone response during orthodontic retention period: rabbit model study
- Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia
- Influence of olive oil on the bioavailability of carotenoids
- Influence of olive oil on the fatty acids composition of coarse chopped boiled sausages
- Influence of olive oil phenolic compounds on headspace aroma release by interaction with whey proteins
- Influence of olive paste preparation conditions on virgin olive oil triterpenic compounds at laboratory-scale
- Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
- Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil
- Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil
- Influence of packaging geometry and material properties on the oxidation kinetic of bottled virgin olive oil
- Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo)
- Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buža Cultivar Virgin olive oil
- Influence of Previous Irradiation on the Oxidation of Cod-Liver Oil, Linseed Oil, and olive oil.
- INFLUENCE OF PRUNING INTENSITY OF OLIVE TREES ON THE OIL CHARACTERISTICS (‘CORATINA’)
- Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulations
- Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period
- Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil
- Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil
- Influence of some environmental factors on drupe maturation and olive oil composition
- Influence of subjective knowledge, objective knowledge and health consciousness on olive oil consumption—A case study
- Influence of the crushing system: phenol content in virgin olive oil produced from whole and de-stoned pastes
- Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil
- Influence of the esterification method on the quantification of olive oil fatty acids.
- Influence of the fatty acids profile on the volatile components of virgin olive oil subjected to thermal stress
- Influence of the fruit’s ripeness on total polyphenol content and bitterness index of virgin olive oil for Memecik and Erkence olive varieties.
- Influence of the irrigation on the fruit ripening and olive oil content in the olive fruit.
- Influence of thermal ageing and electrical discharges on uninhibited olive oil properties
- Influence of three different atmosphere composition of head space of mixer on total phenol content of de-stoned virgin olive oil.
- Influence of topically applied cyclosporine A in olive oil on corneal epithelium permeability
- Influence of topically applied cyclosporine A in olive oil on corneal epithelium permeability.
- Influence of turbidity grade on color and appearance of virgin olive oil
- Influence of type of dietary fat (olive and sunflower oil) upon gastric acid secretion and release of gastrin, somatostatin, and peptide YY in man
- Influences of olive oil and ghee (samen balady) on serum cholesterol of Jordanians
- Infrared spectroscopy for quantitative analysis and oil parameters of olive oil and virgin coconut oil: A review
- Infrared spectroscopy used to determine effects of chia and olive oil incorporation strategies on lipid structure of reduced-fat frankfurters
- Inhibited Deposition of Stearin from Chilled olive oil
- Inhibiting NOXs with extra-virgin olive oil polyphenols as a strategy to prevent hepatic fibrogenesis
- Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis by dietary olive oil and squalene.
- Inhibition of human islet amyloid polypeptide aggregation and cellular toxicity by oleuropein and derivatives from olive oil
- Inhibition of human islet amyloid polypeptide aggregation and cellular toxicity by oleuropein and derivatives from olive oil: Developing topics
- Inhibition of hypoxia inducible factor-1α by dihydroxyphenylethanol, a product from olive oil, blocks microsomal prostaglandin-E synthase-1/vascular endothelial …
- Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil
- Inhibition of NF‐ κB Activity by Minor Polar Components of Extra‐Virgin olive oil at Gastric Level
- Inhibition of p38/CREB activity and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects
- Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects
- Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol
- Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase
- Inhibition of resident microbial flora and pathogen inocula on cold fresh fish fillets in olive oil, oregano, and lemon juice under modified atmosphere or air
- Inhibitory Activity of Minor Polyphenolic and Nonpolyphenolic Constituents of olive oil Against In Vitro Low-Density Lipoprotein Oxidation
- Inhibitory effect of olive oil on fibrosis induced by carbon tetrachloride in rat liver
- Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro
- Initial investigation of the solar drying method for the drying of olive oil by-products
- INITIATIVE ACTIVITIES OF olive oil TOURISM: A CASE FROM TURKEY
- Innovative procedures to evaluate the relationships among isomeric/enantiomeric natural triacylglycerols [olive oil]
- Inoculation of arbuscular mycorrhizal fungi and application of micronized calcite to olive plant: Effects on some biochemical constituents of olive fruit and oil
- Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurements
- Insights into the analysis of phenolic secoiridoids in extra virgin olive oil
- Instrumental technique evolution for olive oil sensory analysis
- Intake of olive oil can modulate the transbilayer movement of human erythrocyte membrane cholesterol
- Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients
- Intangible Assets Disclosures in the olive oil Differentiation Strategy: A Theoretical Review
- Integrated approach for the eco design of a new process through the life cycle analysis of olive oil: Total use of olive by‐products
- Integrated treatment of olive oil mill effluents (OME): study of ozonation coupled with anaerobic digestion
- Integrated treatment of olive oil mill effluents: effect of chemical and physical pretreatment on anaerobic treatability
- Interaction between acidogenesis and methanogenesis in the anaerobic treatment of olive oil mill effluents
- Interaction between extra virgin olive oil phenolic compounds and mucin
- Interaction of olive oil phenol antioxidant components with low-density lipoprotein
- Interaction Studies of olive oil Component Oleocanthal with Anticancer Targets
- Interactions of chitin, chitosan, N-lauryl chitosan and N-dimethylaminopropyl chitosan with olive oil
- Interactions of ferric ions with olive oil phenolic compounds
- Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature
- Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats
- International conference on the healthy effect of virgin olive oil
- International consensus statement on olive oil and the Mediterranean diet: implications for health in Europe
- Internationalisation Strategy for the agrofood systems of olive oil and wine of the Alentejo Region of Portugal
- Internationalization strategies in the Spanish olive oil value chain in the horizon 2025
- Interpretation of Life Cycle Assessment results using a multi-criteria tool: Application to the olive oil chain
- Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats …
- Intestinal anti-inflammatory activity of dietary olive oil
- Intestinal lymphatic absorption of cyclosporin A following oral administration in an olive oil solution in rats
- Intraspecific variation of oil contents and the characteristics of oils in olive cultivars
- Intrauterine programming of lipid metabolic alterations in the heart of the offspring of diabetic rats is prevented by maternal diets enriched in olive oil
- Introducing olive-oil tourism as a special interest tourism
- Investigating of Rheological Properties of Oil Extracted From Three Varieties of Olive in the Process of Bleaching
- Investigating temperature effects on extra virgin olive oil using fluorescence spectroscopy
- Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger
- Investigation of Benzo-[a]-Pyrene Residue on Palestinian Olive Fruits and in olive oil
- Investigation of dispersion and nonlinear characteristics of liquid core optical fiber filled with olive oil
- Investigation of fuel properties of biodisel which produced from olive oil which isn’t nutrient and different blending rates
- Investigation of Heat‐Induced Degradation of Virgin olive oil Using Front Face Fluorescence Spectroscopy and Chemometric Analysis
- Investigation of lipases from various Carica papaya varieties for hydrolysis of olive oil and kinetic resolution of (R, S)-profen 2, 2, 2-trifluoroethyl thioesters
- Investigation of naphthalene contamination in olive oil from Greece
- Investigation of natural lipid–phenolic interactions on biological properties of virgin olive oil
- Investigation of the Optimal Harvesting Time in Some Iranian and Mediterranean Olive Cultivars Based on Their Oil Content and Fatty Acid Compositions
- Investigation of the performance of four-stroke single cylinder DI diesel engine of toroidal combustion chamber tested with blends of olive oil.
- Investigation of the slow pyrolysis kinetics of olive oil pomace using thermo-gravimetric analysis coupled with mass spectrometry
- Investigation of the synergistic and antagonistic properties of Spirulina platensis and Moringa oleifera extract on virgin olive oil
- Investigations on the Protective Effect of olive oil against X-ray Irradiation of Hamsters
- Investing in olive oil
- Involvement of endothelium in the vasorelaxant effects of 3, 4-DHPEA-EA and 3, 4-DHPEA-EDA, two major functional bioactives in olive oil
- Iranian Foeniculum vulgare Essential Oil and Alcoholic Extracts: Chemical Composition, Antimicrobial, Antioxidant and Application in olive oil Preservation
- Iron utilization and liver mineral concentrations in rats fed safflower oil, flaxseed oil, olive oil, or beef tallow in combination with different concentrations of dietary iron
- Is cork a good closure for virgin olive oil?
- Is Extra Virgin olive oil an Ally for Women’s and Men’s Cardiovascular Health?
- Is it advisable to store olive oil in PET bottles?
- Is Olea ferruginea (Indian olive) inferior to Olea europaea (common olive) in olive oil content?
- Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake
- Is the beneficial antioxidant effect of olive oil mediated by interaction of its phenolic constituents and iron?
- Is the Mediterranean diet relevant to myocardial infarction? olive oil consumption versus geographical latitude
- Is there any potential health risk of heavy metals through dietary intake of olive oil that produced in Morphou, Cyprus
- Isodecyl acrylate-olive oil copolymers as potential biodegradable additive for lubricating oil
- Isolation and Analysis of an Oleocanthal-Rich Fraction from Extra-Virgin olive oil and its Standardization as a New Dietary-Based c-Met Inhibitor for the Control of …
- Isolation and characterization of edible oil from wild olive
- Isolation and characterization of virgin olive oil phenolic compounds by HPLC/UV and GC‐MS
- ISOLATION AND IDENTIFICATION OF LIPASEPRODUCING FUNGI FROM LOCAL olive oil MANUFACTURE IN EAST OF ALGERIA
- Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-products
- Isolation and identification of phenolic glucosides from thermally treated olive oil byproducts
- Isolation and molecular characterization of extracellular lipase and pectinase producing bacteria from olive oil mills
- Isolation and study of Lipase activity of an olive oil degrading Thermoactionomyces SP.(c2002)
- Isolation and Ultra-Purification of Oleic Acid Extracted from olive oil Using Urea Crystallization
- Isolation of DNA from olive oil and oil sediments: application in oil fingerprinting
- Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds
- Isotopic Traceability (13C and 18O) of Greek olive oil
- It is feasible to produce olive oil in temperate humid climate regions
- It IS safe to eat food fried in olive oil: Scientists put an end to confusion as they conclude it is the best choice
- Justification for additional data analysis: fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study
- Key determinants of organic food consumption: The case of olive oil in Spain
- Kiler Ridge olive oil Farm
- Kinetic evaluation of imidacloprid degradation in mice organs treated with olive oil polyphenols extract
- Kinetic evaluation of non-isothermal crystallization of oxidized extra virgin olive oil
- Kinetic modeling of lipase-catalyzed glycerolysis of olive oil
- Kinetic parameters affecting the alkali-catalyzed transesterification process of used olive oil
- Kinetic study of olive oil degradation monitored by Fourier transform infrared spectrometry. Application to oil characterization
- Kinetic study of the acidic hydrolysis of oleuropein, the major bioactive metabolite of olive oil
- Kinetic study of thermal breakdown of triglycerides contained in extra-virgin olive oil
- Kinetics of biofuel generation from deodorizer distillates derived from the physical refining of olive oil and squalene recovery
- Kinetics of commercial olive oil oxidation: dynamic differential scanning calorimetry and Rancimat studies
- Kinetics of continuous hydrolysis of olive oil by lipase in microporous hydrophobic membrane bioreactor
- Kinetics of Enzymatic Hydrolysis of olive oil in Batch and Fed-batch Systems
- Kinetics of enzymatic hydrolysis of olive oil in biphasic organic‐aqueous systems
- Kinetics of hydrolysis, oxidation, and adsorption during olive oil degradation by activated sludge
- Kinetics of lipase-catalyzed hydrolysis of olive oil
- Kinetics of lipase-catalyzed hydrolysis of olive oil in AOT/isooctane reversed micelles
- Kinetics of olive oil hydrolysis by Candida cylindracea lipase
- Kinetics of olive oil hydrolysis in an enzyme membrane reactor. Bond graph network model of reactor performance (part 1)
- Kinetics of olive oil pyrolysis
- Kinetics of pheophytin‐A photodecomposition in extra virgin olive oil
- Kinetics of solvent-free lipase-catalyzed glycerolysis of olive oil in surfactant system
- Kinetics of the combustion of olive oil. A semi-global model
- Kinetics of transesterification of olive oil with methanol catalyzed by immobilized lipase derived from an isolated Burkholderia sp. strain
- Kinetics of ultrasound-assisted lipase-catalyzed glycerolysis of olive oil in solvent-free system
- Kinetics, mechanism, and time course analysis of lipase‐catalyzed hydrolysis of high concentration olive oil in AOT–isooctane reversed micelles
- kk only does not entail chronic toxicity but it almost doubles their lifespan. The effects of Cg-olive oil
- Kneading olive paste from unripe ‘Picual’fruits: I. Effect on oil process yield
- Knowledge of the biological actions of extra virgin olive oil gained from mice lacking apolipoprotein E
- Kosher olive oil in Antiquity reconsidered
- Kuraishia mediterranea sp. nov., a methanol-assimilating yeast species from olive oil and its sediment
- L. Hypericaceae/Guttiferae Sunflower, Olive and Palm Oil Еxtracts Attenuate Cold Restraint Stress–Induced Gastric Lesions.
- Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives
- Labeling of olive oil.
- Labelling of olive oil with 99m Tc using Sn(II) as reductant
- Labelling of olive oil with radioactive iodine and radioactive technetium
- Lampante olive oil refining with supercritical carbon dioxide
- Laser irradiation effects on ultrafine carbon-coated LiFePO4 using a modified solid state synthesis and olive oil as carbon source
- LDL cholesterol and oxidation are significantly reduced in type 2 diabetic patients receiving a barley leaf essence supplemented olive oil diet
- Leonardo: Indianizing olive oil
- Letter by González-Salvado et al Regarding Article,“Extravirgin olive oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta …
- Levels of lipochromes and other bioactives in virgin olive oil from new olive germplasm
- LEVELS OF PHENOLIC ANTIOXIDANTS IN VIRGIN olive oil PURCHASED IN BULK.
- Life cycle assessment (LCA) of an energy recovery plant in the olive oil industries
- Life cycle assessment of an extra-virgin olive oil supply chain
- Life Cycle Assessment of olive oil Tin and Plastic Containers
- Life cycle assessment of olive oil: A case study in southern Italy
- Life-cycle greenhouse gas emissions of Portuguese olive oil
- Light and electron microscopic studies of lectin binding to the glycocalyx of rat pancreatic cells. II. Light microscopic changes after induction of an olive-oil pancreatitis
- Light barrier properties of extra virgin olive oil (EVOO) glass bottles—Effect of glass colour and decoration
- Lime soaps in olive oil foots
- Limitations and improvements to the risk assessment process in olive oil mills: The views of OSH practitioners
- Lipase Catalyzed Hydrolysis of olive oil in the Biphasic Enzyme Membrane Reactor: Modeling of Mass Transfer Effect
- Lipase immobilization on polysulfone globules and their performances in olive oil hydrolysis
- Lipase immobilized on poly (vinyl alcohol) modified polysulfone membrane: application in hydrolytic activities for olive oil
- Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor
- Lipase-Catalyzed Acidolysis of olive oil with Echium Oil Stearidonic Acid: Optimization by Response Surface Methodology
- Lipase-catalyzed glycerolysis of olive oil in organic solvent medium: Optimization using response surface methodology
- Lipase-catalyzed hydrolysis of olive oil in chemically-modified AOT/isooctane reverse micelles in a hollow fiber membrane reactor
- Lipid biosynthesis and composition in oil bodies and microsomes of olive fruit.
- Lipid oxidation. Part 2. Oxidation products of olive oil methyl esters
- Lipid peroxidation and glutathione system in hyperlipemic rabbits: influence of olive oil administration
- Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oil
- Lipid peroxidation, glutathione and ascorbic acid concentrations in tissues of mice treated with oltipraz: influence of cysteine and olive oil pretreatments.
- Lipid-decreasing Effect of olive oil and Its Mechanism
- Lipidomic study of olive fruit and oil using TiO2 nanoparticle based matrix solid-phase dispersion and MALDI-TOF/MS
- Lipids in rabbits fed elaidinized olive oil and cholesterol
- Lipids Profiles of Free Fatty Acids from olive oil Triglycerides-The Development of a New Method for Profiling Lipids from Photosynthetic Micro-organisms, a Potential …
- Lipolysis of olive oil and tallow in an emulsifier-free two-phase system by the lipase from oat seeds (Avena sativa L.)
- Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil
- Lipolytic Enzymes in olive oil
- Lipolytic yeasts distribution in commercial extra virgin olive oil
- Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil
- Lipotoxicity in obesity: benefit of olive oil
- Lipoxygenase is associated with oil body membranes in mature olive endosperms
- Liquid Gold: Calambra olive oil (a)
- Liquid Gold: Calambra olive oil (B)
- Liquid–liquid equilibria for separation of tocopherol from olive oil using ethyl lactate
- Liquid− liquid phase transition of mixtures comprising squalene, olive oil, and ethyl lactate: application to recover squalene from oil deodorizer distillates
- Liver fatty acid and element changes after partial hepatectomy in mice fed olive oil-and corn oil-enriched diets
- Liver protective effects of extra virgin olive oil: Interaction between its chemical composition and the cell-signaling pathways involved in protection
- Long life to olive oil and wine! Long life with olive oil and wine?
- Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediators
- Long-term adaptation of pancreatic response by dogs to dietary fats of different degrees of saturation: olive and sunflower oil
- Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative …
- Long-term effects in two generations of enriched soybean and olive oil diets on some cardiovascular and biochemical parameters in male rats.
- Long-term effects of dietary olive oil and hydrogenated vegetable oil on expression of lipogenic genes in subcutaneous adipose tissue of dairy cows
- Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine.
- Long-term olive oil-based parenteral nutrition sustains innate immune function in home patients without active underlying disease
- Long-term outcomes of pure olive oil to prevent postoperative peritoneal adhesions in rats
- Long-Term Preservation of Total Phenolic Content and Antioxidant Activity in Extra Virgin olive oil: A Physico-biochemical Approach
- Longevity and Cause of Death in Male Wistar Rats Fed Lifelong Diets Based on Virgin olive oil, Sunflower Oil, or Fish Oil
- Looking through the qualities of a fluorimetric assay for the total phenol content estimation in virgin olive oil, olive fruit or leaf polar extract
- Loss of bone mineral density associated with age in male rats fed on sunflower oil is avoided by virgin olive oil intake or coenzyme Q supplementation
- Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents
- Low pH enhances the transfer of carotene from carrot juice to olive oil
- Low Serum Cholesterol in Mice Pre-treated with Imperata cylindrica L. after Acute olive oil Gavage
- Low temperature synthesis of PbS and CdS nanoparticles in olive oil
- LOX gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental …
- Luminescence Spectroscopic Observation of Singlet Oxygen Formation in Extra Virgin olive oil as Affected by Irradiation Light Wavelengths, 1, 4‐Diazabicyclo [2.2. 2] …
- Lutein and zeaxanthin in leafy greens and their bioavailability: olive oil influences the absorption of dietary lutein and its accumulation in adult rats
- Lutein is Four Times More Stable in Sunflower Oil than olive oil at 40° C
- Lycopene concentration and antioxidant capacity after consuming tomatoes with olive oil
- Macadamia or olive oil enriched diets induce changes in heart structure and function similar to regular exercise in rats.
- Magneto-optical properties of olive oil combined with natural turmeric powder as a dye
- Main biological function of HDL enhanced after 3 weeks of olive oil polyphenol consumption
- Major and minor lipid constituents of cornicabra virgin olive oil and the influence of crop season changes
- Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental model
- Major phenolic compounds in olive oil: metabolism and health effects
- Major volatile compounds in head‐space above olive oil analysed by selected ion flow tube mass spectrometry
- Malassezia furfur folliculitis of the vulva: olive oil solves the mystery.
- Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil
- Mammary transfer and metabolism in the rat of halogenated fatty acids of halogenated olive oil
- Management and financial performance of agricultural cooperatives: A case of Portuguese olive oil cooperatives
- Manchette-acrosome disorders and testicular efficiency decline observed in hypercholesterolemic rabbits are recovered with olive oil enriched diet
- MANUFACTURING TECHNIQUE OF olive oil IN GREECE [J]
- Mapping brain activity induced by olfaction of virgin olive oil aroma
- Markers for Spanish olive oil Cultivars–Statistical Analysis of Polar Compounds from LC/MS Results
- Maslinic acid: A component of olive oil on growth and protein-turnover rates
- Maternal body weight gain and fetus development of rats fed a moderately altered olive oil.
- Maternal diets enriched in olive oil regulate lipid metabolism and levels of PPARs and their coactivators in the fetal liver in a rat model of gestational diabetes mellitus
- Maternal olive oil intake enhances lipid metabolism and lipase activities in offspring of cafeteria diet-induced obese rats
- Mathematical Correlations for Gas‐to‐olive oil, Gas‐to‐Saline Solution, and Saline Solution‐to‐olive oil Partition Coefficients Based on the Goss Modified Abraham …
- Matter transfer during virgin olive oil elaboration
- Means-end chains analysis of extra virgin olive oil purchase and consumption behavior
- Measurement of radioactivity by gamma spectrometry; samples of olive oil, olive leaves, soil and the olive paste
- Measuring detoxification and maturity in compost made from “alperujo”, the solid by-product of extracting olive oil by the two-phase centrifugation system
- Measuring detoxification and maturity in compost made from “alperujo”, the solid by-product of extracting olive oil by the two-phase centrifugation system
- Measuring the Faraday effect in olive oil using permanent magnets and Malus’ law
- Meat fat replacement with olive oil
- Meat products manufactured with olive oil
- Mechanisms involved in the antiproliferative and proapoptotic effects of unsaponifiable fraction of extra virgin olive oil on HT-29 cancer cells
- Mechanisms of increased gastric protection after NSAID-administration in rats consuming virgin olive oil diets
- Mechanisms of increased survival after lipopolysaccharide-induced endotoxic shock in mice consuming olive oil-enriched diet
- Media Planning at Pfeifer’s Fine olive oil
- Mediterranean diet (olive oil) and Coronary Heart Disease: Mini
- Mediterranean diet and health: is all the secret in olive oil?
- Mediterranean diet and life expectancy; beyond olive oil, fruits and vegetables
- Mediterranean diet and olive oil consumption-Estimations of daily intake of antioxidants from Virgin olive oil and olives
- Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants
- Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants.
- Mediterranean diet and physical activity: an intervention study. Does olive oil exercise the body through the mind?
- Mediterranean diet and role of olive oil
- Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus
- Mediterranean diet supplemented with extra virgin olive oil reduces the incidence of invasive breast cancer in a randomised controlled trial
- Mediterranean diet with olive oil may reduce breast cancer risk
- Mediterranean diet, olive oil and cancer
- Mediterranean diet, olive oil and health
- Mediterranean diet:(23) olive oil and lipid metabolism—a clinical approach
- Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with …
- MEDITERRANEAN olive oil EXPORT FIRMS AND ENTRY BARRIERS IN THE AMERICAS PRIOR TO WORLD WAR II
- Mediterrranean diet and health biological importance of olive oil
- Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil
- Melatonin is a phytochemical in olive oil
- Membrane composition and dynamics: a target of bioactive virgin olive oil constituents
- Metabolic control analysis reveals an important role for diacylglycerol acyltransferase in olive but not in oil palm lipid accumulation
- Metabolism and bioavailability of olive oil polyphenols
- Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells
- Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
- Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
- Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
- Methane and carbon dioxide emission in a two-phase olive oil mill sludge windrow pile during composting
- Methanolysis of olive oil for biodiesel synthesis over ZnO nanorods
- Method development for the analysis of volatile compounds in olive oil.
- Method for selective isolation of mycobacteria using olive oil emulsified with SDS
- Methodological development for 87Sr/86Sr measurement in olive oil and preliminary discussion of its use for geographical traceability of PDO Nîmes (France)
- Methodology for the evaluation of the organoleptic qualities of virgin olive oil.
- Methodology for the preparation of olive oil open ring secoiridoids
- Methylene blue-sensitized photoxidation of olive oil
- Mexico–olive oil: Remedy without a cause?
- Micro-scaled Quantitative Method to Analyze olive oil Polyphenols
- Micro‐encapsulation of refined olive oil: influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration
- Microarray Analysis of Hepatic Genes Altered in Response to olive oil Fractions
- Microbial consortia for the aerobic degradation of aromatic compounds in olive oil mill effluent
- Microbiological activity in stored olive oil
- Microbiological and physicochemical characterization of dry-cured Halal goat meat. Effect of salting time and addition of olive oil and paprika covering
- Microbiological characterization of Picholine variety olives and analysis of olive oil produced in traditional oil mills in Morocco
- Microbiological security in olive oil.
- Microcomponents of olive oil—III. Glucosides of 2 (3, 4-dihydroxy-phenyl) ethanol
- Microcomponents of olive oil. Part II: Digalactosyldiacylglycerols from Olea europaea
- Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin olive oil
- Microencapsulation of fish oil/olive oil blends using sugar beet pectin as encapsulant
- Micronutrients” eu-oxidants” in olive oil
- Microsatellite High‐Resolution Melting (SSR‐HRM) to Track Olive Genotypes: From Field to olive oil
- Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability
- Microwave assisted synthesis and characterization of olive oil based polyetheramide as anticorrosive polymeric coatings
- Microwave heating induces oxidative degradation of extra virgin olive oil
- Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal properties
- Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, olive oil and Wine
- Migration of ethylene terephthalate oligomers from roasting bags into olive oil
- Migration testing with olive oil in a microwave oven
- MILK OF MAGNESIA AND olive oil AS A TOPICAL APPLICATION TO MUCOUS MEMBRANES
- Mimetics of extra virgin olive oil phenols with anti-cancer stem cell activity
- Minor bioactive olive oil components and health: Key data for their role in providing health benefits in humans
- Minor components of olive oil affect the expression of pro-atherogenic molecules and cGMP-dependent PDE5 activity
- Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men
- Minor components of olive oil modulate proatherogenic adhesion molecules involved in endothelial activation
- Minor components of olive oil: evidence to date of health benefits in humans
- Minor components of olive oils. I. Triterpenoid acids in an acetone-extracted orujo oil
- Minor components of olive oils. II.trans-9¬10-epoxystearic acid in orujo oil
- Minor compounds from virgin olive oil attenuate LPS‐induced inflammation via visfatin‐related gene modulation on primary human monocytes
- Minor compounds from virgin olive oil promote M2 microglia polarization and neuroprotection
- Minor compounds of olive oil have postprandial anti-inflammatory effects
- Minor polar components of extra-virgin olive oil: inhibition of NF-kB activity at gastric level
- Minor polar compounds extra-virgin olive oil extract (MPC-OOE) inhibits NF-κB translocation in human monocyte/macrophages
- Minor polar compounds in extra virgin olive oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu spectrophotometric method
- Minor Polar Compounds in olive oil and NF-κB Translocation
- Minor polar compounds of olive oil: composition, factors of variability and bioactivity
- MiRNA modulation and antitumor activity by the extra-virgin olive oil polyphenol oleacein in human melanoma cells
- Mitigate the Extreme Bitterness in Virgin olive oil Using Natural Aqueous Solutions
- Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil
- Mitochondrial bioenergetics in brain following ozone exposure in rats maintained on coconut, fish and olive oil-rich diets
- Mixing properties of (n-alkanes or esters)+ olive oil at different temperatures
- Mixture of honey, beeswax and olive oil inhibits growth of Staphylococcus aureus and Candida albicans
- Mixture of olive oil and Aloe vera gel: A natural mosquito repellent and a skin moisturizer collected from district Kohat, KP, Pakistan
- Mixtures formed of alkyl acetates with olive oil at 298.15 k
- Mixtures of mono-, di-and tri-glycerides as energy supplements to broilers’ diets [olive oil]
- Mode shapes evaluation of trunk shakers used in oil olive harvesting
- Model based predictive control of an olive oil mill
- Modeling and Simulation of Nitrogen Injection in olive oil
- Modeling free energies of solvation in olive oil
- Modeling of an olive oil Plant as a Digital ecosystem
- Modeling of olive oil degradation and oleic acid inhibition during chemostat and batch cultivation of Bacillus thermoleovorans IHI‐91
- Modeling of the Mass Transfer Effect in Biphasic Enzyme Membrane Reactor for Hydrolysis of olive oil
- Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations
- Modeling the impact of the EU-Mediterranean agro-food policies on the Mediterranean countries: the case of virgin olive oil
- Modeling the moisture sorption isotherms of two‐phase solid olive oil by‐product
- Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl
- Modelling anaerobic codigestion of manure with olive oil mill effluent
- Modelling and predictive control of an olive oil mill
- Modelling and predictive control of an olive oil mill
- Modelling CAP Reform for the Mediterranean Countries-The Case of Tobacco, olive oil and Cotton
- Modelling the Shelf Life of Packaged olive oil Stored at Various Conditions
- Moderate consumption of olive oil by healthy European men reduces systolic blood pressure in non-Mediterranean participants
- Moderate regulated deficit irrigation can increase olive oil yields and decrease tree growth in super high density ‘Arbequina’olive orchards
- Modification of odd-chain length unsaturated fatty acids by hepatocytes of rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil
- Modification of Phenolic Compounds and Volatile Profiles of Chemlali Variety olive oil in Response to Foliar Biofertilization
- Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomace olive oil
- Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis
- Modifications of the composition of triterpene alcohols caused by the olive oil refining process
- Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil
- Modulation of 12-hete by extra virgin olive oil or nuts supplementation in non alcoholic-hepatic steatosis
- Modulation of bitterness and pungency in virgin olive oil from unripe “Picual” fruits
- Modulation of brain lipids of rats by various dietary oils: sunflower, high-oleic sunflower, olive, rapeseed or coriander oil
- Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells
- Modulation of genotoxicity by extra-virgin olive oil and some of its distinctive components assessed by use of the Drosophila wing-spot test
- Modulation of Hepatic Apoptotic Pathways by Dietary Olive and Sunflower Oil
- Modulation of hepatic lipid metabolism by olive oil and its phenols in nonalcoholic fatty liver disease
- Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds
- Modulation of Nrf2 by olive oil and wine polyphenols and neuroprotection
- Modulation of the Gut Microbiota by olive oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity
- Modulation of the MMP-9 expression by olive oil phenols
- Modulation of the regression of atherosclerosis in the hamster by dietary lipids: comparison of coconut oil and olive oil
- Modulatory effects and molecular mechanisms of olive oil and other dietary lipids in breast cancer
- MOISTURIZING CAPACITY OF ALOE VERA GEL IN SKIN CREAMS MADE WITH SILICONE-BASED ANO olive oil-BASED LATEX PREPARATIONS
- Molecular aspects of squalene and implications for olive oil and the mediterranean diet
- Molecular distillation of olive pomace oil─ Multiobjective optimization for tocopherol and squalene
- Molecular genetic identification and olive leaves oil composition of some Egyptian olive cultivars.
- Molecular interactions of CPC, CPB, CTAB, and EPC biosurfactants in aqueous olive oil mixtures analyzed with physicochemical data and SEM micrographs
- Molecular mechanisms involved in the protective effect of Mediterranean diet and olive oil consumption in humans
- Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal
- Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer
- Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron …
- Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron …
- Molecular traceability of olive oil: From plant genomics to food genomics
- Molecular, Morphological and Oil Composition Variability within Olive (Olea europaea L.) at Semi-Arid Conditions
- Monitoring carotenoid and chlorophyll pigments in virgin olive oil by visible-near infrared transmittance spectroscopy. On-line application
- Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik olive oil Adulterated by Cotton and Sunflower Oil
- Monitoring in real time the changes in VOCS emission in sunflower and extra virgin olive oil upon heating by PTR-TOF-MS
- Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares
- Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors
- Monitoring olive oil oxidation under thermal and UV stress through synchronous fluorescence spectroscopy and classical assays
- Monitoring the enrichment of virgin olive oil with natural antioxidants by using a new capillary electrophoresis method
- Monitoring the Hydrolysis of olive oil Catalyzed by Lipase via Acid Value Detection** Supported by the National Natural Science Foundation of China (Nos. 20072011 …
- Monitoring the residual activity of rotenone in organic olive oil
- Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: an exploratory nutrigenomics study
- Monounsaturated Fat Enriched with olive oil in Non-alcoholic Fatty Liver Disease
- Monounsaturated fatty acid ether oligomers formed during heating of virgin olive oil show agglutination activity against human red blood cells
- Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence
- Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
- Morphologic Characteristics of Breast Tumors in The Experimental Administration of olive oil
- Morphological and Molecular Characterization of Bova Olive Cultivar and Aroma Fingerprint of Its Oil
- Mouthwash Based on Ozonated olive oil in Caries Prevention: A Preliminary In-Vitro Study
- MP027 BENEFIC EFFECTS EXERTED BY PHENOLIC COMPOUNDS PRESENT IN EXTRA VIRGIN olive oil ON THE MESOTHELIAL-MESENCHYMAL …
- Multi expert decision making by using 2 tuple fuzzy linguistic representation and its application to olive oil sensory evaluation
- Multi-environment evaluation of oil accumulation pattern parameters in olive
- Multi-Target Profile of Oleocanthal, An Extra-Virgin olive oil Component
- Multiblock chemometrics for the discrimination of three extra virgin olive oil varieties
- Multicommuted flow injection analysis using chemiluminescence detection (MCFIA-CL) for olive oil analysis
- Multicomponent phase equilibria of an extra-virgin olive oil in supercritical carbon dioxide
- Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile
- Multiple pharmacological effects of olive oil phenols
- Multiple response optimization to reduce exhaust emissions and fuel consumption of a diesel engine fueled with olive pomace oil methyl ester/diesel fuel blends
- Mycorrhizal, nutritional and virgin olive oil parameters affected by groundcovers
- Mycotoxins in Alternaria alternata ‐ infected olive fruits and their possible transfer into oil1
- Myocardial infarction and protection with olive oil
- Myocardial lipids and nucleotides of rats fed olive oil or rapeseed oil
- n-Alkanes and n-Alkenes in Virgin olive oil from Calabria (South Italy): The Effects of Cultivar and Harvest Date
- Nabali olive oil ripening and oil properties
- NACE‐ESI‐TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary
- Nanohybrid carbon black-molybdenum disulfide transducers for preconcentration-free voltammetric detection of the olive oil o-diphenols hydroxytyrosol and …
- Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar
- Natural molecules for healthy lifestyles: Oleocanthal from extra virgin olive oil
- Natural phenols and diglycerides in virgin olive oil and their relation
- Natural triterpenoids from olive oil: potential activities against cancer
- Natural Variation of Volatile Compounds in Virgin olive oil Analyzed by HS-SPME/GC-MS-FID
- Nature and antioxidant properties of phenolic extracts from an extra-virgin olive oil (Olea europaea L.) and related byproducts
- Near infrared spectroscopy and artificial neural network to characterise olive fruit and oil online for process optimisation
- Near UV-vis and NMR spectroscopic methods for rapid screening of antioxidant molecules in extra-virgin olive oil
- Neem oil used as a “complex mixture” to improve in vitro shoot proliferation in olive
- Negative sensory attributes of Verdial de Badajoz olive oil: relationships to volatile compounds and other parameters
- Network meta-analysis of metabolic effects of olive-oil in humans shows the importance of olive oil consumption with moderate polyphenol levels as part of the …
- Neural network as tool for virgin olive oil elaboration process optimization
- Neuroprotection of dietary virgin olive oil on brain lipidomics during stroke
- Neuroprotective effect of olive oil in focal cerebral ischemic animal models
- Neuroprotective effect of olive oil in the hippocampus CA1 neurons following ischemia: Reperfusion in mice
- Neuroprotective effect of olive oil polyphenols in Alzheimer’s disease
- Neuroprotective effect of Picholine virgin olive oil and its hydroxycinnamic acids component against β-amyloid-induced toxicity in SH-SY5Y neurotypic cells
- Neuroprotective effects of diets containing olive oil and DHA/EPA in a mouse model of cerebral ischemia
- Neuroprotective Effects of Extra‐Virgin olive oil and its Components in Alzheimer’s Disease
- Neuroprotective effects of oleocanthal, a compound in virgin olive oil, in a rat model of traumatic brain injury
- New CE-ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil.
- New CE–ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil
- New Demand for Old Food: the US Demand for olive oil
- New drugs from ancient natural foods. Oleocanthal, the natural occurring spicy compound of olive oil: a brief history
- New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil
- New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol
- New insights on the interaction mechanism between tau protein and oleocanthal, an extra-virgin olive-oil bioactive component
- New olive-pomace oil improved by hydrothermal pre-treatments
- New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers
- New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activities
- New possibilities for the valorization of olive oil by-products
- New possibilities in California olive oil
- New strategies in the cultivation of olive trees and repercussions on the nutritional value of the extra virgin olive oil
- New uses for traditional buildings: The olive oil mills of the Karpas Peninsula, Cyprus
- New Uses for Traditional Buildings: The olive oil Mills of the Karpas Peninsula, Cyprus
- New‐generation fish oil and olive oil lipid for prevention of oxidative damage in preterm infants: Single center clinical trial at university hospital in Turkey
- Next—the great olive oil lake?
- Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndrome
- Nitric Oxide Synthase and olive oil Hydroxytyrosol in Endothelial Cells
- Nitro-fatty acids formation in Virgin olive oil during gastric digestion and its relationship to cultivar and fruit ripening
- Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress
- Nitrogen and carbon mineralization in soil of vermi‐composted and unprocessed dry olive cake (” Orujo Seco”) produced from two‐stage centrifugation for olive oil …
- Nitrogen Headspace Improves the Extra Virgin olive oil Shelf-Life, Preserving Its Functional Properties
- Nitrogen in olive oil
- Nitrogen stripping to remove dissolved oxygen from extra virgin olive oil
- NMR FINGERPRINT TO CLASSIFY SPANISH olive oil VARIETIES
- NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil
- NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting
- No effects of olive oils with different phenolic content compared to corn oil on 1, 2-dimethylhydrazine-induced colon carcinogenesis in rats
- No evidence for modulation of endothelial nitric oxide synthase by the olive oil polyphenol hydroxytyrosol in human endothelial cells
- Noble UV protective agent for Bacillus thuringiensis based on a combination of graphene oxide and olive oil
- Noise operator exposure in olive oil mills
- Noise prediction of a diesel engine fueled with olive pomace oil methyl ester blended with diesel fuel
- Noise risk assessment in a modern olive oil mill
- Non Traditional Laboratory Experiments: olive oil Manufacturing And Testing
- Non-concordance between genetic profiles of olive oil and fruit: a cautionary note to the use of DNA markers for provenance testing
- Non-destructive testing of olive oil off-flavors by means of a micro-optic smart cap
- Non-invasive detection of adulterated olive oil in full bottles using time-domain NMR relaxometry
- Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin olive oil Based on Stepwise Multilinear Regression
- Non-stationarity and the import demand for virgin olive oil in the European Union
- Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil
- Nondestructive Identification of olive oil by Near Infrared Spectroscopy [J]
- Nondestructive measurement of squalene in olive oil by near infrared spectroscopy
- Nonlinear properties and optical limiting of olive oil by using z-scan technique
- NOS3 Glu298Asp polymorphism interacts with virgin olive oil phenols to determine the postprandial endothelial function in patients with the metabolic syndrome
- Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization
- Nothing tastes as local: Jordanians’ perceptions of buying domestic olive oil
- Novel combination of non-aqueous capillary electrophoresis and multivariate curve resolution-alternating least squares to determine phenolic acids in virgin olive oil
- Novel effects of diets enriched with corn oil or with an olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young men
- Novel multisensor miniaturized hybrid system for olive oil evaluation
- Novel olive oil phenolic (−)-oleocanthal (+)-xylitol-based solid dispersion formulations with potent oral anti-breast cancer activities
- Novel, rapid identification, and quantification of adulterants in extra virgin olive oil using near‐infrared spectroscopy and chemometrics
- Nuetralization of olive foot cake oil in solution
- Nutraceutical olive oil: does it make the difference?
- Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease?
- Nutraceutical properties of olive oil polyphenols. An itinerary from cultured cells through animal models to humans
- Nutrigenomics and atherosclerosis: The postprandial and long-term effects of virgin olive oil ingestion
- Nutrigenomics of extra‐virgin olive oil: A review
- Nutritional and biological properties of extra virgin olive oil
- Nutritional and health aspects of olive oil
- Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil
- Nutritional and other health properties of olive pomace oil
- Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey
- Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey.
- Nutritional aspects of food toxicology: mercury toxicity and protective effects of olive oil hydroxytyrosol
- Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts
- NUTRITIONAL EDUCATION AND olive oil IMPROVE DISLIPIDEMIA OF CLIMATE WOMEN
- NUTRITIONAL EDUCATION AND olive oil IMPROVE DISLIPIDEMIA OF CLIMATE WOMEN.
- Nutritional properties of virgin olive oil with emphasis on phenolic compounds
- Nutritive Composition and Health Care Function of olive oil [J]
- Nyons olive oil: a field visit
- O. oil, which is one of the oldest known vegetable oils, is the oil extracted from the fruit of the olive tree, Olea europaea. When the oil is properly processed from fresh …
- Obesity and the metabolic syndrome in Mediterranean countries: a hypothesis related to olive oil
- Observation on Effect of levocetirizine combination with Virgin olive oil on Facial Recurring Dermatitis [J]
- Observations on the Efficacy of olive oil, for preventing
- Obtaining organic fertilizer from olive oil; Obtencion de un abono organico a partir de orujo de aceituna
- Occupational accident rate in olive oil mills
- Occupational allergic contact dermatitis from olive oil in a masseur
- Occupational risk assessment at olive oil Mills: Limitations and new perspectives
- Occurrence of an unsaturated hydrocarbon in olive oil
- Ode to olive oil.
- of olive oil Aroma
- OGDD (Olive Genetic Diversity Database): a microsatellite markers’ genotypes database of worldwide olive trees for cultivar identification and virgin olive oil …
- Oil accumulation in intact olive fruits measured by near infrared spectroscopy–acousto‐optically tunable filter
- Oil accumulation kinetic along ripening in four olive cultivars varying for fruit size
- Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
- Oil bodies dynamics and caleosin colocalization in the olive pollen during in vitro germination and pollen tube growth
- Oil characteristics of four Palestinian olive varieties
- Oil composition and genetic biodiversity of ancient and new olive (Olea europea L.) varieties and accessions of southern Italy
- Oil composition of advanced selections from an olive breeding program
- Oil content and fatty acid profile of Spanish cultivars during olive fruit ripening
- Oil content of three olive cultivars (Olea europaea) in Beira Baixa (Portugal)
- Oil content, fatty acid and phenolic profiles of some olive varieties growing in Lebanon
- Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes
- Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia)
- Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils
- Oil producing tree crops-olive, tung, oil palm, coconut, buriti, babassu, piqui, oiticica and physic nut.
- Oil, protein, antioxidants and free radical scavenging activity of stone from wild olive trees (Olea europaea L.)
- OLD MONK olive oil CO. v. SOUTHWESTERN COCA-COLA BOTTLING CO.(OLD MONK PUNCH CO., assignee, substituted) United States Court of Customs and …
- Oleacin and oleocanthal: Two olive oil bioactives in multiple chemical forms
- Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and …
- Oleic acid and minor compounds of virgin olive oil are involved in the beneficial effects of olive oil on plasma nitric oxide and blood pressure
- Oleic acid and olive oil polyphenols downregulate fatty acid and cholesterol synthesis in brain and liver cells
- Oleic acid content is responsible for the reduction in blood pressure induced by olive oil
- Oleic acid in olive oil: from a metabolic framework toward a clinical perspective
- Oleic acid is not the only relevant mono-unsaturated fatty ester in olive oil
- Oleic acid-The anti-breast cancer component in olive oil
- Oleic acid—the main component of olive oil on postprandial metabolic processes
- Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory …
- Oleo‐Signs and Quali‐Signs: The Qualities of olive oil
- Oleocanthal an extra-virgin olive oil bioactive component
- Oleocanthal in olive oil: between myth and reality
- Oleocanthal Quantification Using 1HNMR Spectroscopy and Polyphenols HPLC Analysis of olive oil from the Bianchera/Belica Cultivar
- Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial
- Oleocanthal-rich extra-virgin olive oil enhances donepezil effect by reducing amyloid-β load and related toxicity in a mouse model of Alzheimer’s disease
- Oleocanthal-Rich Extra-Virgin olive oil Restores the Blood–Brain Barrier Function through NLRP3 Inflammasome Inhibition Simultaneously with Autophagy Induction …
- Oleocanthal, a natural anti-inflammatory compound in extra virgin olive oil
- Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease
- Oleocanthal: A naturally occurring anti-inflammatory agent in virgin olive oil
- Oleocanthalic and oleaceinic acids: new compounds from extra virgin olive oil (EVOO)
- Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
- Oleothorax: The Value of Intrapleural Injections of olive oil in Certain Phases of Pulmonary Tuberculosis
- OLEUM Project. Sensory panels analysis of commercial virgin olive oil samples. Results from the first and second year of the OLEUM project
- Oleuropein aglycone, an olive oil compound, ameliorates development of arthritis caused by injection of collagen type II in mice
- Oleuropein an olive oil Compound in Acute and Chronic Inflammation Models: Facts and Perspectives
- Oleuropein-enriched chocolate by extra virgin olive oil blunts hyperglycaemia in diabetic patients: Results from a one-time 2-hour post-prandial cross over study
- Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects
- Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and …
- Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine
- Olive (Olea europaea L. cv. Galega vulgar) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agro‐Industrial By‐Product at Two Ripeness …
- Olive (Olea europea L.) Oil
- Olive Allison: Pressed into a Healing Oil
- Olive and corn oil enriched diets as modulators of mineral content in the submandibular gland during liver regeneration
- Olive and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy
- Olive and olive oil
- Olive and olive oil bioactive constituents
- Olive and olive oil bioactive constituents [Book Review]
- Olive and olive oil in Albania, From Antiquity Until the Middle Ages
- Olive and olive oil: a one stop herbal solution for the prophylaxis and management of cardiovascular disorders
- Olive and olive oil.
- Olive and sesame oil effect on lipid profile in hypercholesterolemic patients, which better?
- Olive culture and oil manufacture in the arid southwest
- Olive fruit and olive oil
- Olive fruit and olive oil composition and their functionalcompounds
- Olive fruit dry matter and oil accumulation in warm environmental conditions
- Olive fruit fly effects on free acidity and peroxides value of olive oil
- Olive fruit, table olives, and olive oil bioactive constituents
- Olive husk oil transesterification in a fluidized bed reactor with immobilized lipases
- Olive leaf addition increases olive oil nutraceutical properties
- Olive Leaf Addition Increases olive oil Nutraceutical Properties
- Olive ofl. 11. Imported olive oil of the 1937-38 harvest.
- olive oil
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- olive oil abrogates acrylamide induced nephrotoxicity by modulating biochemical and histological changes in rats
- olive oil act as Therapeutic Agent in the Management of Dyslipidemia in the Patients of Type–II Diabetes Mellitus
- olive oil ADAPTATION TO TEMPERATURE OF GROWTH
- olive oil addition to the high-fat diet reduces methylglyoxal (MG-H1) levels increased in hypercholesterolemic rabbits
- olive oil addition to yeast as an alternative to wort aeration
- olive oil administration improves cutaneous wound healing of pressure ulcers in mice
- olive oil also helps control atrial fibrillation
- olive oil alters benzo (a) pyrene biotransformation and reduces oxidative DNA damage in colon of ApcMin mouse
- olive oil analysis
- olive oil Analysis (Chapter 9)
- olive oil analysis by infrared and Raman spectroscopy: methodologies and applications
- olive oil analytical method: Part II the use of the ultraviolet ray in the detection of refined in virgin olive oil
- olive oil and Acute Coronary Syndromes: The CARDIO2000 Case-control Study
- olive oil and air conditioned culture
- olive oil and Apoptosis of Cancer Cells
- olive oil and blood cholesterol levels.
- olive oil and body weight. Systematic review and meta-analysis of randomized controlled trials
- olive oil and cancer
- olive oil and cancer risk: an update of epidemiological findings through 2010
- olive oil and cancer.
- olive oil and cardiovascular health
- olive oil and clinical nutrition
- olive oil and cognition: results from the three-city study
- olive oil and colorectal cancer
- olive oil and combined electronic nose and tongue
- olive oil and coronary heart disease
- olive oil and CVD: accruing evidence of a protective effect
- olive oil and Diabetes: From Molecules to Lifestyle Disease Prevention
- olive oil and Electronic Nose
- olive oil and haemostasis
- olive oil and Haemostasis
- olive oil and haemostasis: a review on its healthy effects
- olive oil and haemostasis: platelet function, thrombogenesis and fibrinolysis
- olive oil and health
- olive oil and health
- olive oil and health effects: from epidemiological studies to the molecular mechanisms of phenolic fraction
- olive oil and Health, JL Quiles, C. Ramiez Tortosa and P. Yaqoob (editors). Oxford:CABI2006, £75 IBSN 1845930681
- olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
- olive oil and high-oleic sunflower oil on human plasma and erythrocyte membrane lipids
- olive oil and human cancer: an assessment of the evidence
- olive oil and human health: focus on the Mediterranean diet
- olive oil and huntington’s disease
- olive oil and immune function
- olive oil and immune resistance to infectious microorganisms
- olive oil and immune system functions: potential involvement in immunonutrition
- olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds
- olive oil and ischemic reactive hyperemia in hypercholesterolemic patients
- olive oil and its effects on human health
- olive oil and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat
- olive oil and its phenolic components and their effects on early-and late-stage events in carcinogenesis
- olive oil and its phenolic compounds (hydroxytyrosol and tyrosol) ameliorated TCDD-induced heptotoxicity in rats via inhibition of oxidative stress and apoptosis
- olive oil and its phenolic constituent tyrosol attenuates dioxin-induced toxicity in peripheral blood mononuclear cells via an antioxidant-dependent mechanism
- olive oil and its Potential Effects on Alzheimer’s Disease
- olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature
- olive oil and its substitutes
- olive oil and leaf extract prevent fluoxetine-induced hepatotoxicity by attenuating oxidative stress, inflammation and apoptosis
- olive oil and lemon salad dressing microencapsulated by freeze-drying
- olive oil and longevity
- olive oil and male fertility
- olive oil and microbial lipases: products and biotechnologies
- olive oil and mitochondrial oxidative stress
- olive oil and mitochondrial oxidative stress: studies on adriamycin toxicity, physical exercise and ageing
- olive oil and modulation of cell signaling in disease prevention
- olive oil and omega-3 polyunsaturated fatty acids suppress intestinal polyp growth by modulating the apoptotic process in ApcMin/+ mice
- olive oil and other dietary lipids in breast cancer
- olive oil and other sorts of oil in the Mycenaean tablets
- olive oil and oxidative stress
- olive oil and oxidative stress
- olive oil and phaseolus vulgaris beans and breast cancer–experimental study
- olive oil and postprandial energy metabolism: implications for weight control
- olive oil and postprandial hyperlipidemia: Implications for atherosclerosis and metabolic syndrome
- olive oil and prevention of chronic diseases: Summary of an International conference
- olive oil and rapeseed oil differ in their effect on plasma low-density lipoprotein metabolism in the guinea-pig
- olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals
- olive oil and reduced need for antihypertensive medications
- olive oil and regulation of gastrointestinal function.
- olive oil and risk of breast cancer: a systematic review and dose–response meta-analysis of observational studies
- olive oil and Septic Pulmonary Dysfunctions
- olive oil and skin anti‐aging
- olive oil and stroke: caution
- olive oil and sunflower oil in the human nutrition
- olive oil and table olives
- olive oil and technological innovation.
- olive oil and the cardiovascular system
- olive oil and the cultural politics of ‘Denominaciones de Origen’in Andalusia
- olive oil and the haemostatic system
- olive oil and the hallmarks of aging
- olive oil and the Mediterranean diet
- olive oil and the Mediterranean diet: beyond the rhetoric
- olive oil and the Mediterranean diet: implications for health in Europe
- olive oil and the potential for olive cultivation in India
- olive oil and the Senescent Bone
- olive oil and the treatment of adhesive small bowel obstruction
- olive oil and Uncoupling Proteins
- olive oil and vitamin D synergistically prevent bone loss in mice
- olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men
- olive oil and Wine
- olive oil antioxidants and aging
- olive oil antioxidants and non-alcoholic fatty liver disease
- olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans
- olive oil as a Biocompatible Solvent for Pristine C60
- olive oil as a cause of contact allergy in patients with venous eczema, and occupationally
- olive oil as a fuel supplement in DI and IDI diesel engines
- olive oil as a functional food: epidemiology and nutritional approaches
- olive oil as a functional food: nutritional and health benefits
- olive oil AS A POTENTIAL SOURCE OF ANTIOXIDANT AND ANTICANCER AGENTS
- olive oil as a skin protector
- olive oil as a tourist resource: conceptual boundaries.
- olive oil as an alternative to boar semen cryopreservation
- olive oil as an alternative to boar semen cryopreservation¤
- olive oil as functional component in meat and meat products: a review
- olive oil as inductor of microbial lipase
- olive oil as medicine: the effect on blood lipids and lipoproteins
- olive oil as medicine: the effect on blood pressure
- olive oil as seen by NMR and chemometrics
- olive oil as xylene substitute
- olive oil aspiration pneumonia (lipoid) in children
- olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics
- olive oil ASSISTED SYNTHESIS OF NANO HYDROXYAPATITE BY HYDROTHERMAL METHOD
- olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes
- olive oil attenuates the cholesterol-induced development of nonalcoholic steatohepatitis despite increased insulin resistance in a rodent model
- olive oil based nutrition in multiple trauma patients: a pilot study
- olive oil Based Organogels for Effective Topical Delivery of Fluconazole: In-vitro Antifungal Study
- olive oil bioactive compounds increase body weight, and improve gut health and integrity in gilthead sea bream (Sparus aurata)
- olive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiota
- olive oil biogenesis. Contribution of fruit photosynthesis
- olive oil Blind Tasting Experiment
- olive oil by capillary electrophoresis: Characterization and genuineness
- olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition
- olive oil can be a Useful Remedy to Prevent Osteoporosis
- olive oil Can Tap Dance
- olive oil characterization and traceability
- olive oil characterization of cv.’Arauco’harvested at different times in areas with early frost in Mendoza, Argentina
- olive oil characterization using excitation-emission fluorescence spectroscopy and three-way methods of analysis
- olive oil characterization using excitation-emission fluorescence spectroscopy and three-way methods of analysis
- olive oil Combats Inflammation
- olive oil combined with Lycium barbarum polysaccharides attenuates liver apoptosis and inflammation induced by carbon tetrachloride in rats
- olive oil comparative advantages
- olive oil Components on Oxidative Stress and Arachidonic Acid Metabolism
- olive oil composition
- olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition
- olive oil Composition as a Function Of Nitrogen, Phosphorus and Potassium Plant Nutrition
- olive oil composition: Volatile compounds
- olive oil compounds inhibit the paracrine regulation of TNF-α-induced endothelial cell migration through reduced glioblastoma cell cyclooxygenase-2 expression
- olive oil compounds inhibit vascular endothelial growth factor receptor-2 phosphorylation
- olive oil consumption and 10-year (2002–2012) cardiovascular disease incidence: The ATTICA study
- olive oil consumption and age-related macular degeneration: the ALIENOR Study
- olive oil consumption and bone microarchitecture in Spanish women
- olive oil consumption and cancer mortality in Italy
- olive oil consumption and cardiovascular risk in US adults
- olive oil consumption and human health: A narrative review
- olive oil consumption and incidence of diabetes mellitus, in the Spanish sun cohort
- olive oil consumption and its repercussions on lipid metabolism
- olive oil consumption and non-alcoholic fatty liver disease
- olive oil consumption and reduced incidence of hypertension: the SUN study
- olive oil consumption and reduced incidence of hypertension: the SUN study
- olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case–control study
- olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies
- olive oil consumption and risk of non-fatal myocardial infarction in Italy
- olive oil consumption and risk of type 2 diabetes in US women
- olive oil consumption and weight change: the SUN prospective cohort study
- olive oil consumption and weight gain
- olive oil consumption during pregnancy and lactation in rats influences mammary cancer development in female offspring
- olive oil consumption in Greece: A microeconometric analysis
- olive oil consumption, as an indicator of Mediterranean diet adherence, is not education level-related in North Macedonia
- olive oil consumption, BMI, and risk of obesity in Spanish adults
- olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study
- olive oil Continues to Show Promise for Bone Health
- olive oil Cultivars and Atherosclerotic Protection in Apolipoprotein E-knockout Mice
- olive oil cultivars suitable for very-high density planting conditions
- olive oil decreases liver damage in rats caused by carbon tetrachloride (CCl4)
- olive oil density characterization through microfluidic detection using acoustic signatures (MIDAS)
- olive oil diet and amyloidosis: focus on Alzheimer’s disease
- olive oil dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages
- olive oil DNA fingerprinting by multiplex SNP genotyping on fluorescent microspheres
- olive oil droplet coalescence during malaxation
- olive oil during pregnancy is associated with reduced wheezing during the first year of life of the offspring
- olive oil effectively mitigates ovariectomy-induced marrow adiposity assessed by MR spectroscopy in estrogen-deficient rabbits
- olive oil effectively mitigates ovariectomy-induced osteoporosis in rats
- olive oil effects on colorectal cancer
- olive oil elemental content of two local genotypes as influenced by recycled effluent irrigation under arid environment.
- olive oil enema in a pre‐term infant with milk curd syndrome
- olive oil enriched diet suppresses hepatocellular carcinoma (HCC) tumor growth via focal adhesion pathway
- olive oil enriched diets decreases arachidonic acid without affecting prostaglandin synthesis in mouse lung and spleen
- olive oil enriched in lycopene from tomato by-product through a co-milling process
- olive oil exhibits osteoprotection in ovariectomized rats without estrogenic effects
- olive oil EXPORT FROM THE PORT OF IZMIR TO EUROPE (1869-1912)
- olive oil extractability index as a parameter for olive cultivar characterisation
- olive oil extravirgem and carotid intima-media thickness: an integrating review/AZEITE DE OLIVA EXTRAVIRGEM E ESPESSURA INTIMA-MEDIA CAROTIDEA: UMA …
- olive oil feeding up-regulates uncoupling protein genes in rat brown adipose tissue and skeletal muscle
- olive oil field
- olive oil flavoured by the essential oils of Mentha× piperita and Thymus mastichina L.
- olive oil for dental caries
- olive oil for dressing plant leaves so as to avoid O 3 injury
- olive oil for symptomatic relief of duodeno-gastro-oesophageal reflux after gastrectomy
- olive oil Found to Help with Stroke Risk
- olive oil from “Sikitita” under Super‐High‐Density Planting System in California: Impact of Harvest Time and Crop Season
- olive oil from the 79 AD Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)
- olive oil future contracts specification.
- olive oil Generated by the Recombinant Escherichia coli with ACCase Gene from Jatropha curcas
- olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system
- olive oil going international: a field study on a sample of Italian family firms
- olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@ bet. es study
- olive oil Headspace Characterization by a Gas Sensor Array
- olive oil Hydrolysis by Celite-Immobilized Candida rugosa Lipase
- olive oil hydrolysis by immobilized lipase
- olive oil hydroxytyrosol protects human erythrocytes against oxidative damages
- olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress
- olive oil IDENTITY DETERMINED BY A METHODOLOGICAL AND STATISTICAL PROCEDURE BASED ON EVALUATING THE GLYCERIDIC FRACTION.
- olive oil improved the impairment of in vitro insulin-stimulated glucose uptake by diaphragm in ovariectomized female Wistar rats
- olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice
- olive oil in antiquity
- olive oil in botanical cosmeceuticals
- olive oil in cancer prevention and progression
- olive oil in clinical nutrition
- olive oil in expansion.
- olive oil in food spreads
- olive oil in gastronomy and food science
- olive oil in Indian Kitchen: a Food for Thought, a Thought for Food
- olive oil in Italy.
- olive oil in Mediterranean food
- olive oil in Metabolic Syndrome
- olive oil in nutrition and in prevention
- olive oil IN OBSTRUCTION OF THE ESOPHAGUS.
- olive oil in parenteral nutrition
- olive oil in pharmacological and cosmetic traditions
- olive oil in Pneumothorax: Its Influence on the Development and Course of Pleural Fluids during the Course of Artificial Pneumothorax
- olive oil in the Diet of Obese Children
- olive oil in the EC: Gift from the gods or Trojan Horse
- olive oil in the Mediterranean experience.
- olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials
- olive oil in the prevention and treatment of osteoporosis after artificial menopause
- olive oil in the prevention of breast and colon carcinogenesis
- olive oil in the primary prevention of cardiovascular disease
- olive oil in the treatment of hypercholesterolemia
- olive oil increases the hepatic triacylglycerol content in mice by a distinct influence on the synthesis and oxidation of fatty acids
- olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil.
- olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed
- olive oil inhibits ageing signs induced by chronic stress in ex vivo human skin via inhibition of extracellular‐signal‐related kinase 1/2 and c‐JUN pathways
- olive oil instead of butter increases net cholesterol excretion from the small bowel.
- olive oil intake and 10 years mortality in elderly Italian cohort
- olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study
- olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort
- olive oil intake and mortality within the Spanish population (EPIC-Spain)
- olive oil intake and risk of atrial fibrillation in the SUN cohort
- olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
- olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
- olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
- olive oil Intake Associated with Increased Attention Scores in Women Living with HIV: Findings from the Chicago Women’s Interagency HIV Study
- olive oil intake in relation to cardiovascular diseases
- olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational …
- olive oil is made of olives, baby oil is made for babies: Interpreting noun compounds using paraphrases in a neural model
- olive oil is more potent than fish oil to reduce septic pulmonary dysfunctions in rats
- olive oil isochromans inhibit human platelet reactivity
- olive oil lessened fatty liver severity independent of cardiometabolic correction in patients with non-alcoholic fatty liver disease: A randomized clinical trial
- olive oil Lignan (+)-Acetoxypinoresinol Peripheral Motor and Neuronal Protection against the Tremorgenic Mycotoxin Penitrem A Toxicity via STAT1 Pathway
- olive oil limited motor disruption and neuronal damage in parkinsonism induced by MPTP administration
- olive oil May Help Increase Fat-Burning in the Obese
- olive oil May Help with Cell Damage and Liver Health
- olive oil mill effluent: ageing effects on evaporation behaviour
- olive oil mills: conducting material and oil loss
- olive oil mineral content of two local genotypes as influenced by recycled effluent irrigation under arid environment
- olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends
- olive oil No Magic Elixir
- olive oil normalizes the altered distribution of membrane cholesterol and Na+ Li+ countertransport activity in erythrocyte of hypertensive patients
- olive oil Nutraceuticals in
- olive oil nutraceuticals in the prevention and management of diabetes: from molecules to lifestyle
- olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods
- olive oil off-odour compounds produced by Aspergillus and Penicillium
- olive oil oleocanthal and estrogen receptor expression
- olive oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate
- olive oil oleuropein has anti-breast cancer properties with higher efficiency on ER-negative cells
- olive oil on nipple trauma among lactating mothers
- olive oil or Mixed Nuts Consumption, as Part of the Mediterranean Diet, May Help Reduce Body Weight and Central Adiposity
- olive oil oxidation
- olive oil Oxidation
- olive oil oxidation: rejection points in terms of polar, conjugated diene, and carbonyl values
- olive oil Packaging of Metal Boxes Containers Tins with Difference Sizein greenhouses cultivated with bromeliads
- olive oil phenolic composition as affected by geographic origin, olive cultivar, and cultivation systems
- olive oil phenolic compounds affect the release of aroma compounds
- olive oil phenolic compounds and high-density lipoprotein function
- olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels
- olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity
- olive oil phenolic extract regulates interleukin‐8 expression by transcriptional and posttranscriptional mechanisms in Caco‐2 cells
- olive oil phenolics and oxidative stress
- olive oil phenolics are dose‐dependently absorbed in humans
- olive oil phenolics protect LDL and spare vitamin E in the hamster
- olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells
- olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells
- olive oil phenolics: effects on DNA-oxidation and redox enzyme mRNA in prostate cells
- olive oil phenolics: Where do we stand? Where should we go?
- olive oil phenols
- olive oil phenols and neuroprotection
- olive oil Phenols and Nitric Oxide Affect Lymphomonocyte Cytosolic Calcium
- olive oil phenols and their potential effects on human health
- olive oil phenols are absorbed in humans
- olive oil phenols as promising multi-targeting agents against Alzheimer’s disease
- olive oil phenols inhibit human hepatic microsomal activity
- olive oil phenols modulate the expression of metalloproteinase 9 in THP-1 cells by acting on nuclear factor-κB signaling
- olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial
- olive oil phenols, basic cell mechanisms and cancer
- olive oil polyphenol extract inhibits vegetative cells of Bacillus cereus isolated from raw milk
- olive oil polyphenol oleuropein inhibits smooth muscle cell proliferation
- olive oil polyphenols can be Useful to Prevent Aging-Associated Neurodegeneration
- olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension
- olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial
- olive oil polyphenols differentially inhibit smooth muscle cell proliferation through a G1/S cell cycle block regulated by ERK1/2
- olive oil polyphenols enhance cholesterol efflux capacity of HDL
- olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial
- olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial
- olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial
- olive oil polyphenols extracts inhibit inflammatory markers in J774A. 1 murine macrophages and scavenge free radicals
- olive oil Polyphenols in Neurodegenerative Pathologies
- olive oil polyphenols protect endothelial dysfunction induced by high glucose and free fatty acids by modulating nitric oxide and endothelin-1
- olive oil polyphenols reduce oxysterols-induced redox imbalance and pro-inflammatory response in intestinal cells
- olive oil polyphenols suppress the TGF‑α‑induced migration of hepatocellular carcinoma cells
- olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice
- olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice
- olive oil prevents benzo (a) pyrene [B (a) P]-induced colon carcinogenesis through altered B (a) P metabolism and decreased oxidative damage in ApcMin mouse …
- olive oil Prevents Experimentally Induced Breast and Colon Carcinogenesis
- olive oil Price Policy in Tunisia
- olive oil promotes wound healing of mice pressure injuries through NOS-2 and Nrf2
- olive oil properties from technological aspects to dietary and health claims
- olive oil protects against 2, 4‐dichlorophenoxyacetic acid‐induced oxidative renal dysfunction in adult rats
- olive oil protects against chromosomal aberrations induced by doxorubicin in Wistar rat bone marrow cells
- olive oil protects rat liver microsomes against benzo(a)pyrene‐induced oxidative damages: An in vitro study
- olive oil Recovery Methods
- olive oil reduces chronic psychological stress-induced skin aging in mice through the NF-κB and NRF2 pathways
- olive oil reduces oxidative damage in a 3-nitropropionic acid-induced Huntington’s disease-like rat model
- olive oil refining process
- olive oil Restores Functionality of Intracellularly Retained Mutant CNG Channel
- olive oil Sensitivity and Desensitization: a Non-IgE Mediated Mechanism
- olive oil sensory evaluation: An alternative to the robust coefficient of variation (CVr%) for measuring panel group performance in official tasting sessions
- olive oil sensory science
- olive oil Soap in the Holy Land: Background, Technology and a Newly Discovered Workshop in Jaffa
- olive oil Specifications for the Norwegian
- olive oil standardization in Albania: a key factor for growth consumption at medium term.
- olive oil success through innovation: crops-olives
- olive oil supplementation in healthy adults: effects in cell membrane fatty acid composition and platelet function
- olive oil supplementation prevents extracellular matrix deposition and reduces prooxidant markers and apoptosis in the offspring´ s heart of diabetic rats
- olive oil Supplementation Reduces Proinflammatory Markers in the Placenta in a GDM Rat Model Induced by Intrauterine Programming
- olive oil supplemented with Coenzyme Q10: Effect on plasma and lipoprotein oxidative status
- olive oil supplemented with menaquinone-7 significantly affects osteocalcin carboxylation
- olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin
- olive oil surfactants-in vitro irritation studies
- olive oil Tasting and Food Advertising Discourse
- olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic …
- olive oil tourism as a vehicle for rural development in the province of Cordoba
- olive oil tourism in Sierra de Gata and Las Hurdes (Cáceres): an analysis of its potential through a product test
- olive oil tourism in Southern Europe: Proposals for tourism development of olive grove rural areas
- olive oil tourism: exploring the experience of food tourists
- olive oil tourism: Promoting rural development in Andalusia (Spain)
- olive oil tourism: state of the art
- olive oil traceability
- olive oil traceability by means of chemical and sensory analyses: A comparison with SSR biomolecular profiles
- olive oil Tracer Particle Size Analysis for Optical Flow Investigations in a Gas Medium
- olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim
- olive oil varieties cultivated in Morocco reduce reactive oxygen species and cell viability of human cervical cancer cells
- olive oil versus medicinal grade mineral oil for baby massage
- olive oil volatile compounds from the lipoxygenase pathway in relation to fruit ripeness
- olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue
- olive oil-and sunflower oil-fried sardines in the prevention of rat hypercholesterolemia
- olive oil-based delivery of photosensitizers for bacterial eradication
- olive oil-based oleocanthal and bioisosteres as c-Met inhibitors for the control of triple negative breast cancer
- olive oil-based structured lipids containing palmitic, omega-3 and-6 fatty acids for potential application in infant formula
- olive oil-derived (-)-oleocanthal for prevention of breast cancer recurrence
- olive oil-derived polyphenols, iron, and stroke occurrence
- olive oil-diet improves the simvastatin effects with respect to sunflower oil-diet in men with increased cardiovascular risk. A preliminary study
- olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of rats
- olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of rats
- olive oil-fried sardines in the prevention of dietary hypercholesterolemia in rats. Effects on some serum lipids and cell-damage marker enzymes
- olive oil-induced reduction of oxidative damage and inflammation promotes wound healing of pressure ulcers in mice
- olive oil-liquid gold
- olive oil-provoked bile-dependent absorption of heparin from gastro-intestinal tract in rats
- olive oil-related anti-inflammatory effects on atherosclerosis: potential clinical implications
- olive oil-supplemented Mediterranean diet can reverse metabolic syndrome
- olive oil-ZnO/POLY (URETHANE) COMPOSITE NANOFIBERS AS PROPOSED FOOD PACKAGING MATRIX
- olive oil‐derived oleocanthal as potent inhibitor of mammalian target of rapamycin: biological evaluation and molecular modeling studies
- olive oil–contact sensitizer or irritant?
- olive oil–contained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile iron
- olive oil–contained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile iron
- olive oil, an essential component of the Mediterranean diet, and breast cancer
- olive oil, Anointing, Ecstasy, and Ecology
- olive oil, blood lipids and postprandial lipaemia
- olive oil, Chocolates and a Bright Blue Sweater: Power Relations and the Implications of Gifts in the Field
- olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome
- olive oil, corn oil, and n− 3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia
- olive oil, diet and colorectal cancer: an ecological study and a hypothesis
- olive oil, dietary fat and ageing, a mitochondrial approach
- olive oil, dietary fat and ageing, a mitochondrial approach
- olive oil, high-oleic acid sunflower oil and CHD
- olive oil, immune system and infection
- olive oil, other dietary fats, and the risk of breast cancer (Italy)
- olive oil, other seasoning fats, and the risk of colorectal carcinoma
- olive oil, palm oil, and hybrid palm oil distinctly modulate liver transcriptome and induce NAFLD in mice fed a high-fat diet
- olive oil, seed oils and other added fats in relation to ovarian cancer (Italy)
- olive oil, sunflower oil or no oil for baby dry skin or massage: a pilot, assessor-blinded, randomized controlled trial (the Oil in Baby SkincaRE [OBSeRvE] Study)
- olive oil, taxes and smuggling in Venetian Istria in modern age
- olive oil, the Mediterranean and the world
- olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study
- olive oil, the mediterranean diet, and cardiovascular health
- olive oil: A “Rediscovered” California Crop
- olive oil: a field guide.
- olive oil: a review
- olive oil: An Angel of Protection Against Cancer
- olive oil: an effective emollient for lichen simplex chronicus
- olive oil: antioxidant compounds and their potential effects over health
- olive oil: Benefits on the risk of coronary heart disease
- olive oil: composition and health benefits
- olive oil: Establishing the Greek brand
- olive oil: influence and benefits on some pathologies
- olive oil: Its Attributes and Diversity
- olive oil: maternal and pediatric health
- olive oil: minor constituents and health
- olive oil: more than just oleic acid
- olive oil: Nutraceutical and Pharmaceutical Food
- olive oil: OFFICIAL STANDARDS IN RELATION TO ITS BIOLOGICALY ACTIVE CONSTITUENTES
- olive oil: organic product, a winning strategy.
- olive oil: Pertinent to neurologic diseases too?
- olive oil.
- olive oil/policosanol organogels for nutraceutical and drug delivery purposes
- olive oilS AND olive oil SUBSTITUTES.
- Olive paste oil content on a dry weight basis (OPDW): an indicator for optimal harvesting time in modern olive orchards
- Olive seed protein bodies store degrading enzymes involved in mobilization of oil bodies
- Olive tree and oil in Aragon in the Modern Age
- Olive versus mineral oil: reviewing evidence for mineral versus olive oil use in infant skin care and massage
- Olive yields forecasts and oil price trends in Mediterranean areas: a comprehensive analysis of the last two decades
- Olive-oil consumption and cancer risk
- Olive-oil consumption and health: the possible role of antioxidants
- OLIVE-OIL FOR POSTANESTHETIC NAUSEA
- Olive-oil in human feeding
- Olive-Oil Lovers at Lower Risk of Strokes
- Olive-oil phenolics and health: Potential biological properties
- Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer’s disease: in vitro and in vivo studies
- Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation
- Olive‐Oil‐Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF‐κB Pathway
- Olive, oil and the future of the olive grove
- Oliveand olive oil
- Olives and olive oil
- Olives and olive oil
- Olives and olive oil are sources of electrophilic fatty acid nitroalkenes
- Olives and olive oil Bioactive Constituents
- Olives and olive oil compounds active against pathogenic microorganisms
- Olives and olive oil in cancer prevention
- Olives and olive oil in health and disease prevention
- Olives and olive oil in the prevention of osteoporosis
- Olives and olive oil: diet and health impacts
- Olives and olive oil.
- Olivier Dangles, Farid Chemat, Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale
- Omega-3 Fatty Acids vs. olive oil to Prevent Vascular Events
- Omega-9 oleic acid, the main compound of olive oil, mitigates inflammation during experimental sepsis
- On Describing olive oil Tasting notes in English
- On gallstone formation in rabbits induced by dihydrocholesterol. 2. Influence of olive oil in the diet.
- On Hydrolysis of olive oil by Immobilized Lipase on Chitosan/Bentonite Carrier
- On the composition of Iranian olive oil
- On the extra virgin olive oil used in some foods canned in glass. 1: Changes of some chemical and physical parameters during manufacture and ageing.
- On the flavor of virgin olive oil
- On the origin of benzene, toluene, ethylbenzene and xylene in extra virgin olive oil
- On the origin of benzene, toluene, ethylbenzene, and the xylenes in virgin olive oil-further results
- ON THE OXIDATION OF olive oil.
- On the Presence of Steryl Glucosides in Virgin olive oil and their Relationship with other Minor Compounds: Untangling the Skein
- On the use of olive oil in Blood-Vessel Suturing
- On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples
- One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and …
- Optical characterization of major compounds in different types of commercial olive oil using photoluminescence method
- Optical Non Destructive UV-VIS-NIR Spectroscopic Tools and Chemometrics in the Monitoring of olive oil Phenolic Compounds and Oxidation
- Optical nondestructive UV-Vis-NIR-MIR spectroscopic tools and chemometrics in the monitoring of olive oil functional compounds
- Optical spectroscopic analysis for the discrimination of extra-virgin olive oil
- Optical spectroscopic analysis for the discrimination of extra-virgin olive-oil (Conference Presentation)
- Optimal design of an olive oil mill by means of the simulation of a petri net model
- Optimal management of oil content variability in olive mill batches by NIR spectroscopy
- Optimal spatial and temporal replications for reducing environmental variation for oil content components and fruit morphology traits in olive breeding
- Optimization by mathematical procedures of two dynamic headspace techniques for quantifying virgin olive oil volatiles
- Optimization of a dynamic headspace technique for quantifying virgin olive oil volatiles. Relationships between sensory attributes and volatile peaks
- Optimization of enzymatic pretreatments for maximizing olive oil recovery
- Optimization of immobilization of lipase using response surface methodology and its performances in olive oil hydrolysis
- Optimization of malaxation process of virgin olive oil using desired and undesired volatile contents
- Optimization of Malaxation Process using Major Aroma Compounds in Virgin olive oil
- Optimization of medium chain length fatty acid incorporation into olive oil catalyzed by immobilized Lip2 from Yarrowia lipolytica
- OPTIMIZATION OF MEDIUM CHAIN LENGTH FATTY ACID INCORPORATION INTO olive oil CATALYZED BY IMMOBILIZED LIP2 FROM Yarrowia lipolytica
- Optimization of Microencapsulation Technology of olive oil by Fuzzy Comprehensive Evaluation
- Optimization of salt, olive oil and pectin level for low-fat frankfurters produced by replacing pork backfat with olive oil
- Optimization of the Abencor system to extract olive oil from irrigated orchards
- Optimization of the Abencor system to extract olive oil from irrigated orchards
- Optimization of the fish sausage added with olive oil
- Optimization of the measurement of Italian monocultivar extra virgin olive oil antioxidant power via the Briggs–Rauscher reaction
- Optimization of Tunisian Olive Pomace Oil Esterification Using Response Surface Methodology
- Optimization of white pan bread preparation by addition of black barley flour and olive oil using response surface methodology
- Optimization of white pan bread preparation via addition of purple barley flour and olive oil by response surface methodology
- Optimized interesterification of virgin olive oil with a fully hydrogenated fat in a batch reactor: Effect of mass transfer limitations
- Organic acid content and composition of the olive fruits during ripening and its relationship with oil and sugar
- ORGANIC EXTRAVIRGIN olive oil CONSUMPTION IN ITALY.
- Organic olive oil from Italy
- Organic olive oil in Croatia
- Organic rural development: Barriers to value in the quest for qualities in Jordanian olive oil
- Organogelation of extra virgin olive oil with fatty alcohols, glyceryl stearate and their mixture
- Organoleptic evaluation to olive oil, to” Frantoio” cultivator in ecological conditions of the area Elbasan.
- Origin of French virgin olive oil registered designation of origins predicted by chemometric analysis of synchronous excitation− emission fluorescence spectra
- Osteoarthritis treatment with a novel nutraceutical acetylated ligstroside aglycone, a chemically modified extra-virgin olive oil polyphenol
- Other Techniques of Utility for olive oil Analysis
- Ototoxicity of olive oil in a chinchilla animal model
- Overview of olive oil in vascular dysfunction
- Oxidation kinetics in olive oil triacylglycerols under accelerated shelf‐life testing (25–75° C)
- Oxidation of olive oil fortified with quercetin, caffeic acid, tyrosol and hydroxytyrosol
- Oxidation of olive oil under still air
- Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells
- OXIDATIVE PROPERTIES OF SUCUK PRODUCED WITH olive oil DURING FERMENTATION AND RIPENING
- Oxidative stress related DNA adducts in the liver of female rats fed with sunflower-, rapeseed-, olive-or coconut oil supplemented diets
- Oxygenic metabolism in nutritional obesity induced by olive oil: the influence of vitamin C
- Oxygenic metabolism in nutritional obesity induced by olive oil. The influence of vitamin C
- Ozonated olive oil enhances the growth of granulation tissue in a mouse model of pressure ulcer
- Ozonated olive oil with a high peroxide value for topical applications: In-vitro cytotoxicity analysis with L929 cells
- Ozone-induced vascular contractility and pulmonary injury are differentially impacted by diets enriched with coconut oil, fish oil, and olive oil
- Ozonides of olive oil and methyl oleate inhibit the expression of cyclooxygenase-2 through the suppression of IκB/NFκB-dependent pathway in …
- OZONIZED olive oil EFFECT ON PLANKTONIC CELLS FROM Candida
- p -HPEA-EDA, a phenolic compound of virgin olive oil, activates AMP-activated protein kinase to inhibit carcinogenesis
- P02. 140. Comparing the effect of ozonated olive oil to clotrimazole cream in the treatment of vulvovaginal candidiasis
- P3479 Mediterranean type of diet and olive oil consumption show beneficial effects on sexual capacity through improvement of aortic elastic properties and …
- P5319Extra virgin olive oil and apples enriched-dark chocolate consumption and endothelial function: a randomized crossover trial in patients with …
- P6274 Exclusive olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA Study
- Packaging design in today’s industries: the case of olive oil packaging design
- Palliative effects of extra virgin olive oil, gallic acid, and lemongrass oil dietary supplementation on growth performance, digestibility, carcass traits, and antioxidant …
- Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokines
- Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals
- Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals
- PALMITIC ACID IN TUNISIAN olive oil: UPDATING AND PERSPECTIVE
- Palmolein and olive oil consumed within a high protein test meal have similar effects on postprandial endothelial function in overweight and obese men: a randomized …
- Parameters related to the nutritional value of extra-virgin olive oil and alimentary doses of ethanol
- Parameters Related to the Nutritional Value of Extra-Virgin olive oil and Alimentary Doses of Ethanol
- Parenteral nutrition: Lipid (soybean) versus lipid (olive oil); same… or maybe not?
- Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen
- Partial least squares discriminant analysis model based on variable selection applied to identify the adulterated olive oil
- Partial replacement of ω‐6 fatty acids with medium‐chain triglycerides, but not olive oil, improves colon cytokine response and damage in experimental colitis
- Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 …
- Partition coefficients for sevoflurane in human blood, saline, and olive oil.
- Partition coefficients of I-653 in human blood, saline, and olive oil.
- PCR-CE-SSCP applied to detect cheap oil blended in olive oil
- PDO olive oil Products: A Powerful Tool for Farmers and Rural Areas
- Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding
- Per os administered refined olive oil and marine PUFA-rich oils reach the cornea: possible role on oxidative stress through caveolin-1 modulation
- Performance Analysis of Single Cylinder CI Engine Fueled with Diesel, Kerosene and olive oil Blends
- Performance Analysis of Single Cylinder CI EngineFuelled with Diesel, olive oil and Kerosene Blends Using Taguchi’s Approach
- Performance improvements for olive oil refining plants
- Performance of a cocoa butter-like fat enzymatically produced from olive pomace oil as a partial cocoa butter replacer
- Performance of an immobilised lipase membrane in hydrolysis of olive oil
- Performance of cycle diesel engine using biodiesel of olive oil (B100)
- Performance of six olive oil cultivars in the South of Catalonia (Spain)
- PERFORMANCE OF THE’CACEREÑA’CULTIVAR IN THE INDUSTRIAL olive oil ELABORATION
- Performance of the’Cacereña’cultivar in the industrial olive oil elaboration.
- Periconceptional maternal ‘high fish and olive oil, low meat’dietary pattern is associated with increased embryonic growth: The Rotterdam Periconceptional Cohort …
- Peroxides and Bisphenols Detection in Extra Virgin olive oil (EVOO) by Plasmonic Nanodomes Transducers
- Perspective of exporters in Turkey: problems in olive oil exports
- Perspective of vibrational spectroscopy analytical methods in on‐field/official control of olives and virgin olive oil
- Pharma-nutritional properties of olive oil phenols. Transfer of new findings to human nutrition
- Pharmaceutical properties of freeze-dried formulations of egg albumin, several drugs and olive oil
- Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil
- Pharmacokinetics of maslinic and oleanolic acids from olive oil–Effects on endothelial function in healthy adults. A randomized, controlled, dose–response study
- Pharmacological and pharmaceutical properties of freeze-dried formulations of egg albumin, indomethacin, olive oil, or fatty acids
- Phenol-enriched olive oil with its own phenolic compounds and complemented with phenols from thyme: a functional food development model
- Phenol-Enriched Virgin olive oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo
- Phenol-Enriched Virgin olive oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo
- Phenolic and Volatile Compounds of Extra Virgin olive oil (Olea europaea L. Cv. Cornicabra) with Regard to Fruit Ripening and Irrigation Management
- Phenolic and volatile compounds of Neb Jmel olive oil cultivar according to their geographical origin using chemometrics
- Phenolic composition of virgin olive oil in relationship to some chemical and physical aspects of malaxation.
- Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei
- Phenolic compounds and antioxidant capacity of virgin olive oil
- Phenolic compounds in extra virgin olive oil stimulate human osteoblastic cell proliferation
- Phenolic compounds in olive oil and olive pomace from Cilento (Campania, Italy) and their antioxidant activity
- Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure
- Phenolic compounds in olives and olive oil
- Phenolic compounds in olives and olive oil from Algerian and Italian Olea europaea cultivars and their antioxidant activity
- Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases
- Phenolic compounds of virgin olive oil: influence of paste preparation techniques
- Phenolic compounds profile of Cornicabra virgin olive oil
- Phenolic content of extra virgin olive oil is essential to restore endothelial dysfunction but not to prevent vascular inflammation in atherosclerotic lesions of Apo E …
- Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients
- Phenolic profiling of olives and olive oil process-derived matrices using UPLC-DAD-ESI-QTOF-HRMS analysis
- Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging …
- Phenolics, Chlorophyll and Carotenoid Composition in California Grown Monovarietal Extra Virgin olive oil
- Phenols of virgin olive oil protects nuclear DNA against oxidative damage in HeLa cells
- Phosphine-free synthesis of monodisperse CdSe nanocrystals in olive oil
- Phospholipid, oleic acid micelles and dietary olive oil influence the lutein absorption and activity of antioxidant enzymes in rats
- Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat.
- Photo-and thermal degradation of olive oil measured using an optical fibre smartphone spectrofluorimeter
- Photodegradation of phytosanitary molecules present in virgin olive oil
- Photonic Crystal Fiber Bragg grating Using olive oil as Liquid Photonic Crystal and Adhesive Material for Construction
- Photosensitized oxidation of oleic acid, methyl oleate, and olive oil using visible light
- Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon
- Physical and structural properties of extra-virgin olive oil based mayonnaise
- Physical Characteristic and SPF Value of Oxybenzone and Octyldimethyl PABA: Effect of Arbutin and olive oil in Carbomer 940 Gel Base
- Physical chemical and sensory characterization of olive oil of the region of Kairouan
- Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil
- Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil
- Physical-chemical characteristics of the olive oil mill effluents: Mendoza (Argentina)
- Physical, Chemical, and Biological Characterization of Veiled Extra Virgin olive oil Turbidity for Degradation Risk Assessment
- Physico-chemical characteristics of olive oil produced in Santa Catarina.
- Physico‐chemical characteristics of olives and olive oil from two mono‐cultivars during various ripening phases
- Physicochemical analysis and fatty acid composition of oil extracted from olive fruit
- Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin olive oil Cultivated Recently in Egypt
- Physicochemical and volatile characterization of structured lipids from olive oil produced in a stirred‐tank batch reactor
- Physicochemical characteristics of extra virgin olive oil in function of tree age and harvesting period using chemometric analysis
- Physicochemical characteristics of monovarietal olive oil produced at Beni Tajjit, South-West of the region of Eastern Morocco
- Physicochemical characterization and antioxidant activities of Chongqing virgin olive oil: effects of variety and ripening stage
- Physicochemical Properties of Blends of Palm Mid‐Fraction, Palm Stearin and olive oil
- PHYSICOCHEMICAL PROPERTIES OF CACHENA PÂTÉ AFFECTED BY PARTIAL SUBSTITUTION OF PORK FAT WITH OLIVE AND CANOLA OIL
- Physicochemical properties of canola oil, olive oil and palm olein blends
- Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets
- Physicochemical properties of two varieties of olive oil (Roghani & Zard) in Iran
- Physiochemical properties of Saudi Extra Virgin olive oil
- Physiological activities of sesame, black sesame, perilla and olive oil extracts
- Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding
- PHYSIOLOGICAL STUDY OF olive oil EFFECT ON IBUPROFEN-INDUCED LIVER AND KIDNEY DYSFUNCTION IN LOCAL MALE RABBITS
- Physiological-and performance-related effects of acute olive oil supplementation at moderate exercise intensity
- Physiological-and performance-related effects of acute olive oil supplementation at moderate exercise intensity
- Physiopathological action of irradiated and non-irradiated ergosterol and olive oil.
- Phytochemicals in mediterranean diet: The interaction between tomato and olive oil bioactive compounds
- Phytolith analysis of olive oil and wine sediments for possible identification in archaeology
- Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding
- Piedmontese extra virgin olive oil: product specification and suggestions for obtaining a PDO (protected designation of origin) certification
- Pigments present in virgin olive oil
- Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil
- Pinoresinol of olive oil decreases vitamin D intestinal absorption
- Plasma lipid effects of corn oil and extra-virgin olive oil in hypercholesterolaemic subjects: a randomised, controlled trial
- Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation
- Plasma peptide YY and pancreatic polypeptide in dogs after long-term adaptation to dietary fats of different degrees of saturation: olive and sunflower oil
- Plasticity of fruit and oil traits in olive among different environments
- Pleurodesis for spontaneous pneumothorax: experience with intrapleural olive oil in high risk patients
- PO-0588 Neonatal Outcomes Of Very Low Birth Weight Infants Who Received Enteral Nutrition With And Without olive oil Support: Randomised Controlled Pilot Study
- Polar components of virgin olive oil. Pt. 1
- Polar lipids from olives and olive oil: A review on their identification, significance and potential biotechnological applications
- Pollen viability in several’Arbequina’olive oil clones
- POLLEN VIABILITY IN SEVERAL’ARBEQUINA’olive oil CLONES
- Polycyclic aromatic hydrocarbons (PAHs) in olive oil: Methodological aspects of analysis
- Polycyclic aromatic hydrocarbons and olive pomace oil
- Polyphenol content in Argentinean commercial extra virgin olive oil
- Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric …
- Polyphenol‐rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high‐fat diet fed rats
- POLYPHENOLIC COMPOUNDS IN EXTRA VIRGIN olive oil AND THEIR ROLE IN REDUCING RISK OF ALZHEIMER’S DISEASE
- Polyphenolic Extract (PE) from olive oil Exerts a Potent Immunomodulatory Effect and Prevents Graft-versus-Host Disease in a Mouse Model
- Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1β-activated synovial fibroblasts
- Polyphenols in olive oil: the importance of phenolic compounds in the chemical composition of olive oil
- Polyphenols in olive oil: the importance of phenolic compounds in the chemical composition of olive oil
- Pomace olive oil and Endothelial Function
- Pomace olive oil concentrated in triterpenic acids restores vascular function, glucose tolerance and obesity progression in mice
- Pomace olive oil enriched in oleanolic acid improves diet-induced obesity and exerts protective effects in vascular dysfunction and metabolic parameters
- Pomace olive oil improves endothelial function in spontaneously hypertensive rats by increasing endothelial nitric oxide synthase expression
- Porosity development in carbons derived from olive oil mill residue under steam pyrolysis
- Portuguese olive oil and the price of regional products: does designation of origin really matter?
- Possibilities of peanut, pecan and safflower seed oils as supplements for olive oil
- Possible hepatoprotective effects of certain natural products with olive oil, on carbon tetrachloride-induced hepatotoxicity
- Possible protective effect of dietary extra-virgin olive oil on experimentally induced acute colitis in adult male albino rats: a histological and immunohistochemical study
- Post-prandial effects of high-polyphenolic extra virgin olive oil on endothelial function in adults at risk for type 2 diabetes: A randomized controlled crossover trial
- POSTER PRESENTATIONS: P-22: IMPACT OF olive oil ON THE AFFINITY OF LDL AND OXIDIZED LDL TO RESPECTIVE RECEPTORS IN AN ANIMAL MODEL
- Postharvest characterization of olive oil fruits texture by NIR and vis/NIR spectroscopy
- Postharvest heat treatment for olive oil debittering at the industrial scale
- Postirradiation protection of X-irradiated mice with olive oil
- Postprandial and short‐term effects of dietary virgin olive oil on oxidant/antioxidant status
- Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil
- Postprandial changes in high density lipoproteins in rats subjected to gavage administration of virgin olive oil
- Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans
- Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet
- Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans
- Postprandial lipemia and lipoprotein lipase in the rabbit are modified by olive and coconut oil.
- Postprandial lipemic response to alpha‐linolenic acid rich oil, butter, and olive oil
- Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: a randomized crossover trial
- Postprandial serum triacylglycerols and oxidative stress in mice after consumption of fish oil, soy oil or olive oil: Possible role for paraoxonase-1 triacylglycerol lipase …
