FASTING & CANCER
March 19, 2021PURGATIVES
March 19, 2021- Proanthocyanidins in health care: current and new trends
- Proanthocyanidins–a final frontier in flavonoid research?
- Healthy properties of Proanthocyanidins
- Concentrations of Proanthocyanidins in common foods and estimations of normal consumption
- Occurrence and biological significance of Proanthocyanidins in the American diet
- Critical factors of vanillin assay for catechins and Proanthocyanidins
- Phytochemistry of Proanthocyanidins
- The antioxidative function, preventive action on disease and utilization of Proanthocyanidins
- Polymeric Proanthocyanidins from grape skins
- Proanthocyanidins from Lotus pedunculatus
- Polymeric Proanthocyanidins. Stereochemistry, structural units, and molecular weight
- Chemical reaction detection of catechins and Proanthocyanidins with 4-dimethylaminocinnamaldehyde
- Proanthocyanidins in common food products of plant origin
- Multi-targeted prevention and therapy of cancer by Proanthocyanidins
- Polyphenols and agriculture: beneficial effects of Proanthocyanidins in forages
- Hypolipidemic effects of Proanthocyanidins and their underlying biochemical and molecular mechanisms
- Characterization of Proanthocyanidins from grape seeds
- Oligomeric Proanthocyanidins: naturally occurring O-heterocycles
- Anti-inflammatory effect and mechanism of Proanthocyanidins from grape seeds.
- Screening of foods containing Proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation
- MALDI-TOF MS analysis of plant Proanthocyanidins
- Study of the extraction of Proanthocyanidins from grape seeds
- Flavans and Proanthocyanidins
- Cellular protection with Proanthocyanidins derived from grape seeds
- Proanthocyanidins: Biological activities associated with human health
- Composition of grape skin Proanthocyanidins at different stages of berry development
- Antioxidant properties of catechins and Proanthocyanidins: effect of polymerisation, galloylation and glycosylation
- Biosynthesis and genetic regulation of Proanthocyanidins in plants
- A-type Proanthocyanidins from peanut skins
- Proanthocyanidins: target compounds as antibacterial agents
- Plant Proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins
- Tandem mass spectrometry for sequencing Proanthocyanidins
- Proanthocyanidins and tannin‐like compounds–nature, occurrence, dietary intake and effects on nutrition and health
- HPLC determination of extractable and unextractable Proanthocyanidins in plant materials
- Separation of grape and wine Proanthocyanidins according to their degree of polymerization
- Analysis of Proanthocyanidins by high-performance gel permeation chromatography
- Phenols, Proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities
- Immunomodulatory Proanthocyanidins from Ecdysanthera utilis
- Proanthocyanidins from Lotus corniculatus
- Multi‐laboratory validation of a standard method for quantifying Proanthocyanidins in cranberry powders
- Dietary Proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease
- Polymeric Proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids
- The mouth‐feel properties of grape and apple Proanthocyanidins in a wine‐like medium
- Quantitative fractionation of grape Proanthocyanidins according to their degree of polymerization
- Proanthocyanidins and the risk of colorectal cancer in Italy
- Cranberry Proanthocyanidins and the maintenance of urinary tract health
- Method for estimation of Proanthocyanidins based on their acid depolymerization in the presence of nucleophiles
- A-type cranberry Proanthocyanidins and uropathogenic bacterial anti-adhesion activity
- High-performance liquid chromatography/mass spectrometry analysis of Proanthocyanidins in foods and beverages
- Investigation of Proanthocyanidins by HPLC with electrospray ionization mass spectrometry.
- Oligomeric Proanthocyanidins from mangosteen pericarps
- Proanthocyanidins and human health: systemic effects and local effects in the gut
- Effect of different enological practices on skin and seed Proanthocyanidins in three varietal wines
- Proanthocyanidins in wheat bran
- Proanthocyanidins
- Characterization of the antioxidant functions of flavonoids and Proanthocyanidins in Mauritian black teas
- Transfer of catechins and Proanthocyanidins from solid parts of the grape cluster into wine
- The structure of cranberry Proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro
- Oligomeric Proanthocyanidins: naturally occurring O-heterocycles
- Effect of several enological practices on the content of catechins and Proanthocyanidins of red wines
- Relationships among soluble phenolics, insoluble Proanthocyanidins and fiber in East African browse species
- Location of the Proanthocyanidins in the barley grain
- Proanthocyanidins modulate microRNA expression in human HepG2 cells
- The identification of the thearubigins as polymeric Proanthocyanidins
- Recovery of catechins and Proanthocyanidins from winery by-products using subcritical water extraction
- Interaction between grape-derived Proanthocyanidins and cell wall material. 2. Implications for vinification
- Liquid chromatographic/electrospray ionization mass spectrometric studies of Proanthocyanidins in foods
- Grape seed Proanthocyanidins prevent plasma postprandial oxidative stress in humans
- Proanthocyanidins and the lignin connection
- Plant Proanthocyanidins. Part 3. Conformational and configurational studies of natural procyanidins
- Electron paramagnetic resonance studies of radical species of Proanthocyanidins and gallate esters
- Antioxidant properties of Proanthocyanidins of Uncaria tomentosa bark decoction: a mechanism for anti-inflammatory activity
- Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity
- Occurrence of an unusual leucoanthocyanidin and absence of Proanthocyanidins in sorghum leaves
- Extractable and non-extractable Proanthocyanidins in barks
- Protective effects of grape seed Proanthocyanidins against oxidative stress induced by lipopolysaccharides of periodontopathogens
- Proanthocyanidin content in foods is largely underestimated in the literature data: an approach to quantification of the missing Proanthocyanidins
- Seasonal variation in the content of hydrolyzable tannins, flavonoid glycosides, and Proanthocyanidins in oak leaves
- Pigmented soybean (Glycine max) seed coats accumulate Proanthocyanidins during development
- Radical-scavenging Proanthocyanidins from sea buckthorn seed
- Contribution of Proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines
- Grape skin and seed Proanthocyanidins from Monastrell× Syrah grapes
- Antiviral and antioxidant activity of flavonoids and Proanthocyanidins from Crataegus sinaica
- Dermal wound healing properties of redox-active grape seed Proanthocyanidins
- Grape seed Proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts
- Protective effect of red grape seeds Proanthocyanidins against induction of diabetes by alloxan in rats
- Flavonoids, Proanthocyanidins, and cancer risk: a network of case-control studies from Italy
- Inhibitory activities of Proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes
- A-type Proanthocyanidins from lychee seeds and their antioxidant and antiviral activities
- Binding and neutralization of lipopolysaccharides by plant Proanthocyanidins
- Rapid fractionation of grape seed Proanthocyanidins
- Berry integrity and extraction of skin and seed Proanthocyanidins during red wine fermentation
- Analysis of Proanthocyanidins in grape seed extracts, health foods and grape seed oils
- Comparison of Proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts
- Analysis of the oxidative degradation of Proanthocyanidins under basic conditions
- Vanillin assay for Proanthocyanidins (condensed tannins): modification of the solvent for estimation of the degree of polymerization
- The formation of xanthylium salts from Proanthocyanidins
- Metabolic engineering of Proanthocyanidins through co‐expression of anthocyanidin reductase and the PAP1 MYB transcription factor
- Structural variations in Proanthocyanidins and their derivatives
- Hydrolysable tannins and Proanthocyanidins from green tea
- Flavonoids, Proanthocyanidins, and the risk of stomach cancer
- Dietary feeding of Proanthocyanidins from grape seeds prevents photocarcinogenesis in SKH-1 hairless mice: relationship to decreased fat and lipid peroxidation
- Cinnamon bark Proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts
- Biosynthesis and genetic engineering of Proanthocyanidins and (iso) flavonoids
- Cardioprotective effect of grape seed Proanthocyanidins on isoproterenol-induced myocardial injury in rats
- Chemical synthesis of Proanthocyanidins in vitro and their reactions in aging wines
- Cranberry Proanthocyanidins inhibit MMP production and activity
- The Proanthocyanidins inhibit dimethylnitrosamine-induced liver damage in rats
- Plant Proanthocyanidins. Part 5. Sorghum polyphenols
- Proanthocyanidins of mountain birch leaves: quantification and properties
- Ripening-induced changes in grape skin Proanthocyanidins modify their interaction with cell walls
- Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) and Wine Proanthocyanidins
- Antioxidant Activity of A-Type Proanthocyanidins from Geranium niveum (Geraniaceae)
- Grape seed Proanthocyanidins induce apoptosis and inhibit metastasis of highly metastatic breast carcinoma cells
- Tannin assays in ecological studies: lack of correlation between phenolics, Proanthocyanidins and protein-precipitating constituents in mature foliage of six oak …
- Interaction between grape-derived Proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass
- Proanthocyanidins in skins from different grape varieties
- Bioactive A-Type Proanthocyanidins from Cinnamomum cassia
- Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir grapes and extraction into wine
- Moderate cytotoxicity of Proanthocyanidins to human tumour cell lines
- Dietary supplementation with cacao liquor Proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice
- Expression of anthocyanins and Proanthocyanidins after transformation of alfalfa with maize Lc
- The extraction of anthocyanins and Proanthocyanidins from grapes to wine during fermentative maceration is affected by the enological technique
- Semipreparative chromatographic procedure for the isolation of dimeric and trimeric Proanthocyanidins from barley
- Quantitative extraction and analysis of grape and wine Proanthocyanidins and stilbenes
- Structural identification and distribution of Proanthocyanidins in 13 different hops
- Proanthocyanidins from Krameria triandra root
- Tannins and related compounds. XXXI. Isolation and characterization of Proanthocyanidins in Kandelia candel (L.) Druce
- Therapeutic effect and mechanism of Proanthocyanidins from grape seeds in rats with TNBS-induced ulcerative colitis
- Effect of leaf positions on total phenolics, flavonoids and Proanthocyanidins content and antioxidant activities in Lantana camara (L)
- A-type Proanthocyanidins from pericarp of Litchi chinensis
- Separation of Proanthocyanidins by degree of polymerization by means of size-exclusion chromatography and related techniques
- A-type Proanthocyanidins from stem-bark of Pavetta owariensis
- Variation in antimicrobial action of Proanthocyanidins from Dorycnium rectum against rumen bacteria
- The swarming motility of Pseudomonas aeruginosa is blocked by cranberry Proanthocyanidins and other tannin-containing materials
- Flavans and Proanthocyanidins.
- Characterization of Proanthocyanidins in grape seeds using electrospray mass spectrometry
- Grape seed Proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver
- Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry Proanthocyanidins
- Isolation, characterisation and determination of biological activity of coffee Proanthocyanidins
- Characterisation of polymeric skin and seed Proanthocyanidins during ripening in six Vitis vinifera L. cv
- Antioxidant activity and analysis of Proanthocyanidins from pine (Pinus densiflora) needles
- Protective effects of grape seed Proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and …
- Inhibitory effects of Proanthocyanidins from Ribes nigrum leaves on carrageenin acute inflammatory reactions induced in rats
- Geranins A and B, New Antiprotozoal A-Type Proanthocyanidins from Geranium niveum
- Differential effects of blueberry Proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines
- A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and Proanthocyanidins in a black-grained …
- Metabolic engineering of Proanthocyanidins by ectopic expression of transcription factors in Arabidopsis thaliana
- Synthetic studies of Proanthocyanidins. Part 2: Stereoselective gram-scale synthesis of procyanidin-B3
- Lingonberry (Vaccinium vitis-idaea) and European Cranberry (Vaccinium microcarpon) Proanthocyanidins: Isolation, Identification, and Bioactivities
- Antioxidant properties of polymeric Proanthocyanidins from fruit stones and pericarps of Litchi chinensis Sonn
- Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography
- Grape seed Proanthocyanidins induce apoptosis through p53, Bax, and caspase 3 pathways
- Stilbene glycoside gallates and Proanthocyanidins from Polygonum multiflorum
- A comparison of methods for quantifying oligomeric Proanthocyanidins from grape seed extracts
- Oligomeric Proanthocyanidins from Rumex acetosa L. inhibit the attachment of herpes simplex virus type-1
- A plasma membrane H+-ATPase is required for the formation of Proanthocyanidins in the seed coat endothelium of Arabidopsis thaliana
- A high-resolution method for the localization of Proanthocyanidins in plant tissues
- Proanthocyanidins inhibit hydrolysis of leaf proteins by rumen microflora in vitro
- Characterization of Vitis vinifera L. Cv. Carménère Grape and Wine Proanthocyanidins
- Influence of cranberry Proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivo
- α-Amylase and lipase inhibitory activity and structural characterization of acacia bark Proanthocyanidins
- An overview of cancer chemopreventive potential and safety of Proanthocyanidins
- Liquid chromatography tandem mass spectrometry identification of Proanthocyanidins in rat plasma after oral administration of grape seed extract
- Grape seed Proanthocyanidins inhibit UV-radiation-induced oxidative stress and activation of MAPK and NF-κB signaling in human epidermal keratinocytes
- Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
- Proanthocyanidins and other phenolics in Acacia leaves of Southern Africa
- Inhibition of intestinal chloride secretion by Proanthocyanidins from Guazuma ulmifolia
- Proanthocyanidins from grape seeds modulates the nuclear factor-kappa B signal transduction pathways in rats with TNBS-induced recurrent ulcerative colitis
- Polymeric Proanthocyanidins. 13 C Nmr studies of procyanidins
- Oligomeric Proanthocyanidins: naturally occurring O-heterocycles
- Identification of two novel Proanthocyanidins in green tea
- High molecular compounds (polysaccharides and Proanthocyanidins) from Hamamelis virginiana bark: influence on human skin keratinocyte proliferation and …
- Cardioprotective effects of grape seed Proanthocyanidins extracts in streptozocin induced diabetic rats
- Hop (Humulus lupulus L.) Proanthocyanidins Characterized by Mass Spectrometry, Acid Catalysis, and Gel Permeation Chromatography
- Immunomodulatory and antitumor activities of grape seed Proanthocyanidins
- The condensed tannins (Proanthocyanidins) in seagrasses
- Grape seed Proanthocyanidins increase collagen biodegradation resistance in the dentin/adhesive interface when included in an adhesive
- Inhibition of Aromatase and α-Amylase by Flavonoids and Proanthocyanidins from Sorghum bicolor Bran Extracts
- Extraction and identification of Proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide
- Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity
- Characterization of anthocyanins and Proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.)
- Triticale bran and straw: Potential new sources of phenolic acids, Proanthocyanidins, and lignans
- Photoprotection of UV-irradiated human skin: an antioxidative combination of vitamins E and C, carotenoids, selenium and Proanthocyanidins
- Effect of grape seed Proanthocyanidins on colon aberrant crypts and breast tumors in a rat dual-organ tumor model
- Cranberry Proanthocyanidins associate with low‐density lipoprotein and inhibit in vitro Cu2+‐induced oxidation
- Identification and in vitro biological activities of hop Proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species
- Plant Proanthocyanidins. Part II. Proanthocyanidin-A2 and its derivatives
- Proanthocyanidins from Cistus incanus
- Grape Proanthocyanidins induce apoptosis by loss of mitochondrial membrane potential of human non-small cell lung cancer cells in vitro and in vivo
- Lipogenesis is decreased by grape seed Proanthocyanidins according to liver proteomics of rats fed a high fat diet
- A-type Proanthocyanidins from Prunus spinosa
- Identification of Proanthocyanidins in beer and their direct measurement with a dual electrode electrochemical detector
- Reactions at the interflavanoid bond of Proanthocyanidins
- Effects of Proanthocyanidins from grape seed on treatment of recurrent ulcerative colitis in rats
- Variation of Proanthocyanidins in Lotus species
- Interactions between protein fining agents and Proanthocyanidins in white wine
- The effect of transient Proanthocyanidins preconditioning on the cross-linking and mechanical properties of demineralized dentin
- Dietary grape seed Proanthocyanidins inhibit UVB-induced oxidative stress and activation of mitogen-activated protein kinases and nuclear factor-κB signaling in in …
- Metabolic profiling and cytological analysis of Proanthocyanidins in immature seeds of Arabidopsis thaliana flavonoid accumulation mutants
- Cranberry derived Proanthocyanidins reduce bacterial adhesion to selected biomaterials
- Adsorption by polyvinylpolypyrrolidone of catechins and Proanthocyanidins from beer
- Retention behavior of oligomeric Proanthocyanidins in hydrophilic interaction chromatography
- Characterisation of genuine and derived cranberry Proanthocyanidins by LC–ESI-MS
- Oral squamous cell carcinoma proliferative phenotype is modulated by Proanthocyanidins: a potential prevention and treatment alternative for oral cancer
- Tannins and Related Compounds. XCIII.: Occurrence of Enantiomeric Proanthocyanidins in the Leguminosae Plants, Cassia fistula L. and C. javanica L.
- Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct Proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.)
- Ameliorative effects of lotus seedpod Proanthocyanidins on cognitive deficits and oxidative damage in senescence-accelerated mice
- Protective effect of grape seed Proanthocyanidins against cholesterol cholic acid diet-induced hypercholesterolemia in rats
- High protection by grape seed Proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation
- RETRACTED: Proanthocyanidins from grape seeds inhibit expression of matrix metalloproteinases in human prostate carcinoma cells, which is associated with the …
- Antithrombotic effect of grape seed Proanthocyanidins extract in a rat model of deep vein thrombosis
- Influence of Viburnum opulus Proanthocyanidins on stress-induced gastrointestinal mucosal damage
- … x P. deltoids) to infection by Melampsora medusae leaf rust involves induction of flavonoid pathway genes leading to the accumulation of Proanthocyanidins
- The strawberry transcription factor FaMYB1 inhibits the biosynthesis of Proanthocyanidins in Lotus corniculatus leaves
- Anthocyanin pathway in rice (Oryza sativa L): identification of a mutant showing dominant inhibition of anthocyanins in leaf and accumulation of Proanthocyanidins in …
- MALDI‐TOF MS characterization of Proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase …
- Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases Proanthocyanidins in grape: primary versus secondary …
- Antiviral effects of cranberry juice and cranberry Proanthocyanidins on foodborne viral surrogates–a time dependence study in vitro
- Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric Proanthocyanidins containing phenylpropanoid units …
- Study of the catechins and Proanthocyanidins of Quercus robur
- Green tea Proanthocyanidins inhibit cyclooxygenase-2 expression in LPS-activated mouse macrophages: molecular mechanisms and structure–activity relationship
- A rapid method for the measurement of Leucaena spp Proanthocyanidins by the proanthocyanidin (butanol/HCl) assay
- The effect of cranberry juice and cranberry Proanthocyanidins on the infectivity of human enteric viral surrogates
- Proanthocyanidins with (+)-epicatechin units from Byrsonima crassifolia bark
- Tannins and Related Compounds. LIX. Aesculitannins, Novel Proanthocyanidins with Doubly-Bonded Structures from Aesculus hippocastanum L.
- Structural analysis of A-type or B-type highly polymeric Proanthocyanidins by thiolytic degradation and the implication in their inhibitory effects on pancreatic lipase
- Cranberry Proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum‐resistant ovarian cancer cells to paraplatin
- Effect of fermentation processes on Proanthocyanidins in sorghum during preparation of Mahewu, a non-alcoholic beverage
- Proanthocyanidins, from Ribes nigrum leaves, reduce endothelial adhesion molecules ICAM-1 and VCAM-1
- NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric Proanthocyanidins with potent free radical scavenging activity
- Plant Proanthocyanidins. Part 6. Chiroptical studies. Part 95. Circular dichroism of procyanidins
- Proanthocyanidins of barley and sorghum; composition as a function of maturity of barley ears
- Identification and quantitation of flavanols and Proanthocyanidins in foods: How good are the datas?
- Proanthocyanidins produce significant attenuation of doxorubicin-induced mutagenicity via suppression of oxidative stress
- Reversed‐phase HPLC‐ESI/MS analysis of birch leaf Proanthocyanidins after their acidic degradation in the presence of nucleophiles
- Amelioration of doxorubicin‐induced myocardial oxidative stress and immunosuppression by grape seed Proanthocyanidins in tumour‐bearing mice
- Natural Proanthocyanidins
- Quantitative analysis of polymeric Proanthocyanidins in birch leaves with normal‐phase HPLC
- Proanthocyanidins from grape seeds promote proliferation of mouse hair follicle cells in vitro and convert hair cycle in vivo.
- Bioflavonoids: Proanthocyanidins and quercetin and their potential roles in treating musculoskeletal conditions
- Proanthocyanidins from the Leaves of Machilus philippinensis
- Anti-HIV activity of flavonoids and Proanthocyanidins from Crataegus sinaica
- Antihypertensive and vasorelaxant effects of water-soluble Proanthocyanidins from persimmon leaf tea in spontaneously hypertensive rats
- Proanthocyanidins (condensed tannin) destabilise plant protein foams in a dose dependent manner
- Content of (+)‐catechin and Proanthocyanidins in barley and malt grain
- Strawberry Proanthocyanidins: biochemical markers for Botrytis cinerea resistance and shelf-life predictability
- Determination of Proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection
- Grape seed Proanthocyanidins ameliorate Doxorubicin-induced cardiotoxicity
- Cranberry Proanthocyanidins induce apoptosis and inhibit acid-induced proliferation of human esophageal adenocarcinoma cells
- Characterization of the mean degree of polymerization of Proanthocyanidins in red wines using liquid chromatography− mass spectrometry (LC-MS)
- Beneficial effects of cinnamon Proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose …
- Effect of the removal of sensitive proteins and Proanthocyanidins on the colloidal stability of lager beer
- Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study
- Dietary grape seed Proanthocyanidins inhibit UVB-induced cyclooxygenase-2 expression and other inflammatory mediators in UVB-exposed skin and skin tumors of …
- Tannins and related compounds. CXIX. Samarangenins a and b, novel Proanthocyanidins with doubly bonded structures, from Syzygium samarangens and S …
- Grape seed Proanthocyanidins protect cardiomyocytes from ischemia and reperfusion injury via Akt‐NOS signaling
- Distribution of condensed tannins (Proanthocyanidins) in various fibre fractions in young and mature leaves of some oak species
- Grape seed Proanthocyanidins ameliorates isoproterenol-induced myocardial injury in rats by stabilizing mitochondrial and lysosomal enzymes: an in vivo study
- Developmental changes in the composition of Proanthocyanidins from leaves of sainfoin (Onobrychis viciifolia Scop.) as determined by HPLC analysis
- Characterization of unusual Proanthocyanidins in leaves of bayberry (Myrica rubra Sieb. et Zucc.)
- Grape seed Proanthocyanidins inhibit the growth of human non-small cell lung cancer xenografts by targeting insulin-like growth factor binding protein-3, tumor cell …
- Antinociceptive effects of St. John’s wort, Harpagophytum procumbens extract and Grape seed Proanthocyanidins extract in mice
- Grape seed extract Proanthocyanidins downregulate HIV-1 entry coreceptors, CCR2b, CCR3 and CCR5 gene expression by normal peripheral blood …
- Proanthocyanidins inhibit photocarcinogenesis through enhancement of DNA repair and Xeroderma Pigmentosum group A–dependent mechanism
- Towards the synthesis of Proanthocyanidins: half a century of innovation
- Grape seed Proanthocyanidins promote apoptosis in human epidermoid carcinoma A431 cells through alterations in Cdki‐Cdk‐cyclin cascade, and caspase‐3 …
- Metabolic engineering and potential functions of Proanthocyanidins in poplar
- Ingestion of Proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats
- Color development of Proanthocyanidins in vanillin-hydrochloric acid reaction
- Detailed Characterization of Proanthocyanidins in Skin, Seeds, and Wine of Shiraz and Cabernet Sauvignon Wine Grapes (Vitis vinifera)
- Evolution of Proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)
- Proanthocyanidins Inhibit In vitro and In vivo Growth of Human Non–Small Cell Lung Cancer Cells by Inhibiting the Prostaglandin E2 and Prostaglandin E2 Receptors
- Separation of malt and hop Proanthocyanidins on Fractogel TSK HW-40 (S)
- Identification and quantification of short oligomeric Proanthocyanidins and other polyphenols in boysenberry seeds and juice
- New monoterpene glycoside esters and phenolic constituents of Paeoniae Radix, and increase of water solubility of Proanthocyanidins in the presence of paeoniflorin
- Analysis of Proanthocyanidins in tea samples I. LC-MS results
- Plant antiviral agents. VII. Antiviral and antibacterial Proanthocyanidins from the bark of Pavetta owariensis
- Grape seed Proanthocyanidins extract promotes bone formation in rat’s mandibular condyle
- Proanthocyanidins inhibit mitogenic and survival-signaling in vitro and tumor growth in vivo.
- Mechanical assessment of effects of grape seed Proanthocyanidins extract on tibial bone diaphysis in rats
- Grape seed Proanthocyanidins ameliorate diabetic nephropathy via modulation of levels of AGE, RAGE and CTGF
- Condensed Proanthocyanidins of fababeans
- Galloylhamameloses and Proanthocyanidins from Hamamelis virginiana
- Antioxidant Oligomeric Proanthocyanidins from Sea Buckthorn (Hippophaë rhamnoides) Pomace
- Anticancer effects of oligomeric Proanthocyanidins on human colorectal cancer cell line, SNU-C4
- Protein removal from a wine by immobilized grape Proanthocyanidins
- Grape seed Proanthocyanidins induce pro-oxidant toxicity in cardiomyocytes
- Identification of the constituent flavanoid units in sainfoin Proanthocyanidins by reversed-phase high-performance liquid chromatography
- Propolis can potentialise the anti-adhesion activity of Proanthocyanidins on uropathogenic Escherichia coli in the prevention of recurrent urinary tract …
- Characterization and trypsin inhibitor activity of Proanthocyanidins from Vicia faba
- Cranberry Proanthocyanidins mediate growth arrest of lung cancer cells through modulation of gene expression and rapid induction of apoptosis
- Protective effect of Proanthocyanidins on endotoxin induced experimental periodontitis in rats
- Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of Proanthocyanidins in …
- Separation of Proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography
- Proanthocyanidins inhibit iron absorption from soybean (Glycine max) seed ferritin in rats with iron deficiency anemia
- Mutagenicity of Proanthocyanidins
- Grape seed Proanthocyanidins inhibit the invasive potential of head and neck cutaneous squamous cell carcinoma cells by targeting EGFR expression and …
- Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of Proanthocyanidins from the barks of …
- Age associated changes in erythrocyte membrane surface charge: Modulatory role of grape seed Proanthocyanidins
- Molecular basis of the interaction between proteins of plant origin and Proanthocyanidins in a model wine system
- Leucocyanidin reductase activity and accumulation of Proanthocyanidins in developing legume tissues
- Flavans and A-type Proanthocyanidins from Prunus prostrata
- Analysis of catechins and Proanthocyanidins in grape seeds by HPLC with photodiode array detection
- Chromatography of Proanthocyanidins
- Blackcurrant Proanthocyanidins augment IFN‐γ‐induced suppression of IL‐4 stimulated CCL26 secretion in alveolar epithelial cells
- Proanthocyanidins from grape seeds modulate the NF-κB signal transduction pathways in rats with TNBS-induced ulcerative colitis
- Immobilized Proanthocyanidins for the capture of bacterial lipopolysaccharides
- Chemoprevention of lung carcinogenesis by cacao liquor Proanthocyanidins in a male rat multi-organ carcinogenesis model
- Kola acuminata Proanthocyanidins: a class of anti-trypanosomal compounds effective against Trypanosoma brucei
- Determination of Proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection
- Effects of cacao liquor Proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague–Dawley rats
- Effect of red wine maceration techniques on oligomeric and polymeric Proanthocyanidins in wine, cv. Blaufrankisch
- Proanthocyanidins from the bark of Hamamelis virginiana exhibit antimutagenic properties against nitroaromatic compounds
- Dimeric Proanthocyanidins from the roots of Ephedra sinica
- Seed-coat anatomy and Proanthocyanidins contribute to the dormancy of Rubus seed
- Polymeric Proanthocyanidins from the bark of Hamamelis virginiana
- Protective effects of Proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster
- Grape seed Proanthocyanidins inhibit melanoma cell invasiveness by reduction of PGE 2 synthesis and reversal of epithelial-to-mesenchymal transition
- Affinity of Proanthocyanidins and their oxidation products for haze-forming proteins of beer and the formation of chill haze
- Degradation kinetics of grape skin and seed Proanthocyanidins in a model wine system
- Proanthocyanidins and related compounds: antileishmanial activity and modulatory effects on nitric oxide and tumor necrosis factor-α-release in the murine …
- Proanthocyanidins in the testa of centrospermous seeds
- Proanthocyanidins in buckwheat flour can reduce salivary nitrite to nitric oxide in the stomach
- Characterization of pure Proanthocyanidins isolated from the hulls of faba beans
- … LDL cholesterol and metabolic syndrome benefit from supplementation with soy protein, phytosterols, hops rho iso-alpha acids, and Acacia nilotica Proanthocyanidins
- A-type cranberry Proanthocyanidins inhibit the RANKL-dependent differentiation and function of human osteoclasts
- Effects of Proanthocyanidins on digestion of fiber in forages
- Binding of Proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro
- Matrix metalloproteinases in cancer metastasis: molecular targets for prostate cancer prevention by green tea polyphenols and grape seed Proanthocyanidins
- Synergistic Effect of Scutellaria baicalensis and Grape Seed Proanthocyanidins on Scavenging Reactive Oxygen Species in Vitro
- Methylated A-type Proanthocyanidins and related metabolites from Cassipourea gummiflua
- Cytotoxicity induced by grape seed Proanthocyanidins: role of nitric oxide
- Proanthocyanidins from the American Cranberry (Vaccinium macrocarpon) inhibit matrix metalloproteinase‐2 and matrix metalloproteinase‐9 activity in human …
- Proanthocyanidins from Prunus armeniaca roots
- Acid butanol assay for Proanthocyanidins (condensed tannins)
- Anti-inflammatory and skin-hydrating properties of a dietary supplement and topical formulations containing oligomeric Proanthocyanidins
- Hop Proanthocyanidins induce apoptosis, protein carbonylation, and cytoskeleton disorganization in human colorectal adenocarcinoma cells via reactive oxygen …
- Effects of grape seed Proanthocyanidins extract on mandibles in developing rats
- Dietary grape seed Proanthocyanidins inhibit 12- O -tetradecanoyl phorbol-13-acetate-caused skin tumor promotion in 7,12-dimethylbenz[ a …
- Inhibitory Effects of Bark Proanthocyanidins on the Activities of Glucosyltransferases of Streptococcus Sobrinus
- Inhibition of the angiotensin-converting enzyme by grape seed and skin Proanthocyanidins extracted from Vitis vinífera L. cv. País
- Isolation, identification and organoleptic astringency of dimeric Proanthocyanidins occurring in Azuki beans
- Using ultra-weak photon emission to determine the effect of oligomeric Proanthocyanidins on oxidative stress of human skin
- Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
- Rapid quantification of Proanthocyanidins (condensed tannins) with a continuous flow analyzer
- Analysis of Proanthocyanidins in coffee pulp
- Modulation of oxidative stress and melanogenesis by Proanthocyanidins
- Plant growth inhibitors (Proanthocyanidins) from Prunus armeniaca
- Comparison of methods for determining the content and polymerization of Proanthocyanidins and catechins
- Efficacy of grape seed Proanthocyanidins on serum and heart tissue lipids in rats subjected to isoproterenol-induced myocardial injury
- Detection and quantification of engineered Proanthocyanidins in transgenic plants
- The mass spectral analysis of isolated hops A‐type Proanthocyanidins by electrospray ionization tandem mass spectrometry
- Dimeric and trimeric Proanthocyanidins possessing a doubly linked structure from Pavetta owariensis
- Proanthocyanidins in hops
- Determination of Proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy
- Occurrence of astringent oligomeric Proanthocyanidins in legume seeds
- Biosynthesis of Proanthocyanidins in barley: genetic control of the conversion of dihydroquercetin to catechin and procyanidins
- Chromatographic characterization of Proanthocyanidins after thiolysis with cysteamine
- Seasonal and intraspecific variation of flavonoids and Proanthocyanidins in Cecropia glaziovi Sneth. leaves from native and cultivated specimens
- The effects of sorghum Proanthocyanidins on digestive enzyme activity in vitro and in the digestive tract of chicken
- TRANSPARENT TESTA 19 is involved in the accumulation of both anthocyanins and Proanthocyanidins in Arabidopsis
- Degradation and metabolism of 14C‐labelled Proanthocyanidins from carob (Ceratonia siliqua) pods in the gastrointestinal tract of the rat
- Enzymatic detoxication of stilbenes by Botrytis cinerea and inhibition by grape berries Proanthocyanidins
- One-pot depolymerizative extraction of Proanthocyanidins from mangosteen pericarps
- Reconstruction of calvarial defect using a tricalcium phosphate-oligomeric Proanthocyanidins cross-linked gelatin composite
- Deciphering the complexity of sainfoin (Onobrychis viciifolia) Proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and …
- Content of Proanthocyanidins in selected plant extracts as determined vian-butanol/HCl hydrolysis and a colorimetric assay or by HPLC-a short report.
- Synthesis of Proanthocyanidins. Part 1. The first oxidative formation of the interflavanyl bond in procyanidins
- Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with Proanthocyanidins
- Antioxidant gallocatechins, dimeric and trimeric Proanthocyanidins from sea buckthorn (Hippophae rhamnoides) pomace
- Efficacy of grape seed Proanthocyanidins on cardioprotection during isoproterenol-induced myocardial injury in rats
- Vanillin-HCl Assay for the Proanthocyanidins Content of Grape Seed and Stem [J]
- Structure elucidation of some Proanthocyanidins in barley by1H 270 MHz NMR spectroscopy
- Grape seed Proanthocyanidins attenuate vascular smooth muscle cell proliferation via blocking phosphatidylinositol 3‐kinase‐dependent signaling pathways
- Plant Proanthocyanidins. Part 4. Biosynthesis of procyanidins and observations on the metabolism of cyanidin in plants
- Antioxidant oligomeric Proanthocyanidins from Cistus salvifolius
- Oligomeric Proanthocyanidins from grape seeds effectively inhibit ultraviolet-induced melanogenesis of human melanocytes in vitro
- Proanthocyanidins and catechins
- Inhibition of non‐small cell lung cancer cell migration by grape seed Proanthocyanidins is mediated through the inhibition of nitric oxide, guanylate cyclase, and ERK1 …
- Oligomeric Proanthocyanidins possessing a doubly linked structure from Pavetta owariensis
- Gibberellic acid (GA3) induced changes in Proanthocyanidins and malt quality of two and six-row husked barleys
- Localization of Proanthocyanidins using in situ-hydrolysis with sulfuric acid
- Anti-obesity effects of highly polymeric Proanthocyanidins from seed shells of Japanese horse chestnut (Aesculus turbinata Blume)
- Proanthocyanidins in needles from six genera of the Taxodiaceae
- Effects of grape seed Proanthocyanidins extracts on experimental diabetic nephropathy in rats
- Chemistry, Biological Significance, and Genetic Control of Proanthocyanidins in Cotton (Gossypium SPP.)
- Variation in morphology, plant habit, Proanthocyanidins, and flavonoids within a Lottus germplasm collection
- … Liquid Chromatographic Analysis of Polyphenols in Leaves of Eucalyptus camaldulensis, E. globulus and E. rudis: Proanthocyanidins, Ellagitannins and Flavonol …
- Tannins and Related Compounds. LX.: Isolation and Characterization of Proanthocyanidins with a Doubly-Linked Unit from Vaccinium vitis-idaea L.
- Mechanical evaluation of effect of grape seed Proanthocyanidins extract on debilitated mandibles in rats
- Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic acid, an important metabolite of Proanthocyanidins …
- Isolation of oligomeric Proanthocyanidins from flavonoid-producing cell cultures
- Condensed Proanthocyanidins from cranberries and cola nuts
- Proanthocyanidins from Quercus petraea and Q. robur heartwood: quantification and structures
- Proanthocyanidins from Ginkgo biloba leaf extract and their radical scavenging activity
- Perturbation of host cell cytoskeleton by cranberry Proanthocyanidins and their effect on enteric infections
- Two A-type Proanthocyanidins from Prunus armeniaca roots
- Tetrameric Proanthocyanidins containing a double interflavanoid (A-type) linkage from Pavetta owariensis
- Fatty acids, tocopherols and Proanthocyanidins in bramble seeds
- Effects of grape seed Proanthocyanidins extract on rat mandibular condyle
- Protective effect of grape seeds Proanthocyanidins against naphthalene-induced hepatotoxicity in rats
- Antinociceptive effect of Proanthocyanidins from Croton celtidifolius bark
- Catechins and Proanthocyanidins: Naturally Occurring O-Heterocycles with Antimicrobial Activity
- Characterisation and biological activities of Proanthocyanidins from the barks of Pinus massonian and Acacia mearnsii
- Production of Anthocyanins, Carotenoids, and Proanthocyanidins by Cultured Cells of Rabbiteye Blueberry (Vaccinium ashei Reade)
- Induction of a state of iron limitation in uropathogenic Escherichia coli CFT073 by cranberry-derived Proanthocyanidins as revealed by microarray analysis
- Reactions at the A-ring of Proanthocyanidins
- Antileishmania and immunostimulating activities of two dimeric Proanthocyanidins from Khaya senegalensis
- Study on The Antioxidant Activity of Oligermeric Proanthocyanidins [J]
- Proanthocyanidins from Quercus petraea bark
- Cleavage of Proanthocyanidins with thioglycollic acid
- Catechins and Proanthocyanidins of Alhagi sparsifolia. I
- NMR characterization and biological evaluation of Proanthocyanidins: A systematic approach
- Polyphenol interactions. Part 2. Covalent binding of procyanidins to proteins during acid-catalysed decomposition; observations on some polymeric Proanthocyanidins
- Chitosomes loaded with cranberry Proanthocyanidins attenuate the bacterial lipopolysaccharide-induced expression of iNOS and COX-2 in raw 264.7 macrophages
- Evaluation of parameters that affect the 4‐dimethylaminocinnamaldehyde assay for flavanols and Proanthocyanidins
- Fungitoxic activity of Proanthocyanidins
- Proanthocyanidins inhibit UV-induced Immunosuppression through IL-12–dependent stimulation of CD8+ Effector T cells and inactivation of CD4+ T cells
- Green tea flavan-3-ols and oligomeric Proanthocyanidins inhibit the motility of infective larvae of Teladorsagia circumcincta and Trichostrongylus colubriformis in vitro
- Separation of some anthocyanidins, anthocyanins, Proanthocyanidins and related substances by reversed-phase high-performance liquid chromatography
- Structural and Conformational Analysis of Proanthocyanidins from Parapiptadenia rigida and Their Wound-Healing Properties
- Polymeric Proanthocyanidins of Photinia glabrescens, modification of molecular weight and nature of products from hydrogenolysis
- In vitro studies on inhibitory effect of Proanthocyanidins in modulation of neutrophils and macrophages
- Flavan-3-ols and Proanthocyanidins from Cistus incanus
- Two Proanthocyanidins from the bark of Dalbergia monet̊ari
- Effects of Proanthocyanidins, dehulling and removal of pericarp on digestion of barley grain by ruminal micro‐organisms
- Bioactive Proanthocyanidins from the root bark of Cassia abbreviata
- Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements
- Polymeric Proanthocyanidins from Psidium guajava
- On the occurrence of Proanthocyanidins, leucoanthocyanidins and catechins in vegetables (author’s transl)
- Synthetic studies of Proanthocyanidins. Part 3: Stereoselective 3, 4-cis catechin and catechin condensation by TMSOTf-catalyzed intramolecular coupling method
- Fractionation of grape seed Proanthocyanidins for bioactivity assessment
- Biflavonoids and Proanthocyanidins
- A new technology for extraction and purification of Proanthocyanidins derived from sea buckthorn bark
- Synthetic studies of Proanthocyanidins. Highly stereoselective synthesis of the catechin dimer, procyanidin-B3
- Plant Proanthocyanidins. Part 7. Prodelphinidins from Pinus sylvestris
- Therapeutic effects of Proanthocyanidins on the pathogenesis of periodontitis—An overview
- Type A Proanthocyanidins from Prunus spinosa
- Comparison of Proanthocyanidins and related compounds in leaves and leaf-derived cell cultures of Ginkgo bioloba L., Pseudotsuga menziesii Franco, and Ribes …
- Mass spectroscopic characterisation of oligomeric Proanthocyanidins derived from an extract of Pelargonium sidoides roots (EPs® 7630) and pharmacological …
- Structure elucidation of three dimeric Proanthocyanidins isolated from a commercial Belgian pilsner beer
- Tannins and related compounds. XXXV. Proanthocyanidins with a doubly linked unit from the root bark of Cinnamomum sieboldii Meisner
- Cranberry cocktail juice, cranberry concentrates, and Proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures
- Use of Porter’s reagents for the characterisation of thearubigins and other non‐Proanthocyanidins
- Effects of grape seed Proanthocyanidins extracts on AGEs and expression of bone morphogenetic protein-7 in diabetic rats.
- Thin-layer chromatographic analysis of Proanthocyanidins from Ribes nigrum leaves
- Biosynthesis of plant Proanthocyanidins
- Antioxidant activity and polyphenol content of green tea flavan-3-ols and oligomeric Proanthocyanidins
- Tannins from Hamamelis virginiana: identification of Proanthocyanidins and hamamelitannin quantification in leaf, bark, and stem extracts
- Cranberry derived Proanthocyanidins can prevent pathogen invasion of kidney epithelial cells
- A test for presence or absence of Proanthocyanidins in barley and malt
- Oligomerized grape seed Proanthocyanidins ameliorates isoproterenol‐induced cardiac remodeling in rats: role of oxidative stress
- 2D NMR structure elucidation of Proanthocyanidins: The special case of the catechin‐(4α‐8)‐catechin‐(4α‐8)‐catechin trimer
- Amelioration of the cardiovascular manifestations of the yellow scorpion Leiurus quinquestriatus envenomation in rats by red grape seeds Proanthocyanidins
- Effect of Proanthocyanidins on COX-2 enzyme activity and COX-2 mRNA/protein expression in LPS-induced RAW264. 7 cells
- Tannins and Related Compounds. LXXVII.: Novel Chalcan-flavan Dimers, Assamicains A, B and C, and a New Flavan-3-ol and Proanthocyanidins from the Fresh …
- Structure and synthesis of ether-linked proteracacinidin and promelacacinidin Proanthocyanidins from Acacia caffra
- The Progress on Research and Utilization of Plant Proanthocyanidins [J]
- Proanthocyanidins from the roots of Fragaria vesca
- The structures of two Proanthocyanidins from Julbernadia globiflora
- New oligomeric Proanthocyanidins from bark of Platanus orientalis
- Regioselectivity in benzotropolone formation between catechins and Proanthocyanidins
- RP-LC-UV Determination of Proanthocyanidins in Guazuma ulmifolia
- Proanthocyanidins in the Apple
- Proanthocyanidins from barley bran potentiate retinoic acid-induced granulocytic and sodium butyrate-induced monocytic differentiation of HL60 cells
- Presence of several phenolic components in fruit Proanthocyanidins
- A novel gene that diverts the anthocyanin biosynthetic pathway towards the production of Proanthocyanidins in common buckwheat (Fagopyrum esculentum)
- Extraction of Proanthocyanidins from Grape Seeds with Ultrasonic Wave [J]
- Reactive radical scavenging and xanthine oxidase inhibition of Proanthocyanidins from Carallia brachiata
- … SYNTHESIS OF THE BARLEY Proanthocyanidins PRODELPHINIDIN B3, PRODELPHINIDIN C2 AND TWO TRIMERIC Proanthocyanidins WITH A MIXED …
- The effect of Proanthocyanidins from Alhagi pseudoalhagi (MB) Desv on the course of experimental myocardial infarct
- A-type Proanthocyanidins from the bark of Parameria laevigata
- Anti-aging effects of oligomeric Proanthocyanidins isolated from persimmon fruits
- Occurrence of antioxidant and radical scavenging Proanthocyanidins from the Indian minor spice nagkesar (Mammea longifolia planch and triana syn)
- A new source of Proanthocyanidins with antiarthritic activity: purple marshlocks (Comarum palustre L.) rhizome and roots
- Proanthocyanidins, bisflavanols, and hydrolyzable tannins in green and black teas
- Antioxidant properties of a leaf extract from Aronia (Aronia melanocarba) containing Proanthocyanidins
- New oligomeric Proanthocyanidins from Alhagi pseudalhagi
- The nature of the complex Proanthocyanidins
- Protective effect of grape seed Proanthocyanidins extracts on reperfusion arrhythmia in rabbits
- Process Optimization for Ultrasonic-assisted Solvent Extraction of Proanthocyanidins from Areca catechu L. Fruit by Response Surface Analysis [J]
- Novel Bone Substitute Composed of Oligomeric Proanthocyanidins‐Crosslinked Gelatin and Tricalcium Phosphate
- Effect of Proanthocyanidins on yeast metabolism, H+-ATPase activity, and wine fermentation
- Conformations of Proanthocyanidins
- Tyrosinase inhibitory activity of Proanthocyanidins from woody plants
- Localization and quantitative determination of catechins and Proanthocyanidins in the phloem of elm and cherry
- Effects of elevated carbon dioxide and ozone on foliar Proanthocyanidins in Betula platyphylla, Betula ermanii, and Fagus crenata seedlings
- Analysis of Proanthocyanidins in wild-type and mutant barley (Hordeum vulgare L.)
- Flavan-3-ol gallates and Proanthocyanidins from Pithecellobium lobatum
- Synthesis of modified Proanthocyanidins: easy and general introduction of a hydroxy group at C-6 of catechin; efficient synthesis of elephantorrhizol
- Persimmon oligomeric Proanthocyanidins extend life span of senescence-accelerated mice
- Influence of different maceration techniques and ageing on Proanthocyanidins and anthocyanins of red wine cv. Babić (Vitis vinífera, L.)
- Proanthocyanidins of Ziziphus jujuba
- Simple solution for a complex problem: Proanthocyanidins, galloyl glucoses and ellagitannins fit on a single calibration curve in high performance-gel permeation …
- Anti-adhesive activities of flavan-3-ols and Proanthocyanidins in the interaction of group A-streptococci and human epithelial cells
- Study on Optimizing the Hydrolysis Technology of High Polymeric Proanthocyanidins in Grape Seeds [J]
- Identification of Proanthocyanidins extracted from Pinus radiata D. Don bark.
- Heterogeneity of the interflavanyl bond in Proanthocyanidins from natural sources lacking C-4 (C-ring) deoxy flavonoid nucleophiles
- Qualitative and Quantitative HPLC/MS Determination of Proanthocyanidins in Areca Nut (Areca catechu)
- Sodium sulphite effects on recovery and composition of detergent fibre and lignin from forage legumes varying in levels of Proanthocyanidins
- Dimeric Proanthocyanidins from Platanus orientalis Bark
- Analysis and Determination of Proanthocyanidins in Heimeiren Potatoes by Ultraviolet Spectrophotometry [J]
- Plant Proanthocyanidins bind to and neutralize bacterial lipopolysaccharides
- Comparison of Vanillin Assay for Two Different Proanthocyanidins [J]
- Concentrations of BSA-binding Proanthocyanidins in red wines produced in Japan
- Structure and Genetic Variation of Cranberry Proanthocyanidins That Inhibit Adherence of Uropathogenic P-Fimbriated E. coli
- Chemical and chemotaxonomical studies of Filices. LXXVII. Isolation and structure of novel catechin and Proanthocyanidins from Dennstaedtia distenta Moore
- Presence of Proanthocyanidins in mutant green Sarracenia indicate blockage in late anthocyanin biosynthesis between leucocyanidin and pseudobase
- Role of Proanthocyanidins in Resistance of the Legume Swainsona formosa to Phytophthora cinnamomi
- Oligomeric Proanthocyanidins (OPCs) modulating radiation-induced oxidative stress on functional and structural performance of eye in male rats
- A high-throughput method for the quantification of Proanthocyanidins in forage crops and its application in assessing variation in condensed tannin content in …
- Extraction of Oligomeric Proanthocyanidins from Grape Seeds [J]
- Impact of cranberry juice and Proanthocyanidins on the ability of Escherichia coli to form biofilms
- Biological activity of faba beans Proanthocyanidins
- Homogenated extraction of oligomeric Proanthocyanidins from larch bark and its optimization by response surface methodology.
- Sustainability from agricultural waste: chiral ligands from oligomeric Proanthocyanidins via acid-mediated depolymerization
- Effects of Water Extraction Temperatures on the Yield, Molecular Weight, and Antioxidant Activity of Proanthocyanidins Extracted from Pinus radiata Bark
- Antimutagenicity and antioxidative DNA damage properties of oligomeric Proanthocyanidins from Thai grape seeds in TK6 cells
- Study on Extraction of Proanthocyanidins from Sweet Potato Skin [J]
- Comparison on different methods of depolymerization to the characterization and quantification of Proanthocyanidins in grape seed, grape skin and wine
- … study of online supercritical fluid extraction-liquid chromatography-UV absorbance-mass spectrometry for the determination of Proanthocyanidins in grape seeds
- Study on extraction and antioxidation activity of Proanthocyanidins from apple [J]
- Synthesis of modified Proanthocyanidins: introduction of acyl substituents at C-8 of catechin. Selective synthesis of a C-4→ O→ C-3 ether-linked procyanidin-like …
- The Proanthocyanidins of Pinot blanc grapes
- Tannins and Related Compounds. XCI.: Isolation and Characterization of Proanthocyanidins with an Intramolecularly Doubly-Linked Unit from the Fern, Dicranopteris …
- Chemical and Chemotaxonomical Studies of Ferns. LXXX.: Proanthocyanidins of Arachniodes sporadosora NAKAIKE and A. exilis CHING
- Research Developments of Anti-carcinogenic Mechanism of Proanthocyanidins [J]
- Antiinflammatory activity of Proanthocyanidins of rhizomes with roots of Comarum palustre L.
- Anti-oxidative effects of Proanthocyanidins in mice induced by D-galactose
- Theoretical study of Z isomers of A-type dimeric Proanthocyanidins substituted with R= H, OH and OCH 3: stability and reactivity properties
- Proanthocyanidins and Bio Genetically Related Dihydroflavonols from cistus Incanus L.
- Methods of analysis of Proanthocyanidins in red wines
- Antioxidative Functions, Preventive Action toward Disease and Utilization of Proanthocyanidins
- A review of studies on grape seed oil and Proanthocyanidins [J]
- Proanthocyanidins and potential precursors in needles of Douglas fir and in cell suspension cultures derived from seedling shoot tissues
- Proanthocyanidins from stem bark of Pavetta owariensis, 3. Nmr study of acetylated trimeric Proanthocyanidins possessing a doubly-linked structure
- Inhibition of fat digestion by highly polymeric Proanthocyanidins from seed shells of Japanese horse chestnut (Aesculus turbinata Blume).
- Study of Extraction and Purification of Proanthocyanidins from Grape Seeds [J]
- Isolierung und Konstitutionsaufklarung eines dimeren Proanthocyanidins in Begonia glabra Aubl
- Proanthocyanidins from some Argentine species of Ephedra
- Analysis of Proanthocyanidins in Grape Seeds by RRLC-MSMS [J]
- Extraction, purification and antioxidation of Proanthocyanidins of Elaeagnus angustifolia L. Jujubes [J]
- The extraction processing of Proanthocyanidins from episperm of tea (Camellia sinensis) seed [J]
- Studies on Extraction of Proanthocyanidins from Grape Seed with Cellulase [J]
- Anti-caries activity of bark Proanthocyanidins
- Mass spectroscopic characterisation of oligomeric Proanthocyanidins derived from an extract of Pelargonium sidoides roots (EPs [R] 7630) and pharmacological …
- Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells
- The separation of Proanthocyanidins [J]
- Effect of growing site, sampling date, wood location in trunk and drying method on concentration of soluble Proanthocyanidins in Betula pendula wood, with special …
- Study on the microwave extraction technology of Proanthocyanidins from sweetpotato skins [J]
- THE STUDY ON THE STABILIZATION OF Proanthocyanidins FROM GRAPE SEEDS [J]
- Dimeric Proanthocyanidins of Cotoneaster oligantha
- Biological Activity of cranberry Proanthocyanidins: effects on oxidation, microbial adhesion, inflammation, and health
- The effects of Proanthocyanidins from Calliandra calothyrsus and the alkaloid sparteine on in vitro fiber digestion
- Investigation on biological activities of Proanthocyanidins from black wattle bark
- Antitumor-promoting Activity of Oligomeric Proanthocyanidins in Mouse Epidermis In-Vivo
- The Analysis of the Infrared Spectra of Grape Seed Proanthocyanidins [J]
- Some Catechins and Proanthocyanidins in the Cores of Bartlett Pears
- Study on extracting and separation technology of Proanthocyanidins from blueberry leaves [J]
- Properties, Functions, Purification, and Utilization of Proanthocyanidins [J]
- Floral Trifolium Proanthocyanidins: Polyphenol Formation and Compositional Diversity
- Separation and Properties of Oligomeric Proanthocyanidins from Grape Seeds [J]
- Proanthocyanidins from Hedysarum, Lotus and Onobrychis spp. growing in Sardinia and Sicily and their antioxidant activity
- Direct proof of a homogeneous polyflavan-3-ol structure for polymeric Proanthocyanidins
- Optimization of subcritical water extraction of Proanthocyanidins from grape seed by response surface methodology
- Peanut allergen Ara h 1 interacts with Proanthocyanidins into higher molecular weight complexes
- Chromatographic analysis of bioactive Proanthocyanidins from Quercus durifolia and Quercus eduardii barks
- CH Hetcor NMR studies of Proanthocyanidins and their derivatives
- The effect of cis-jasmone, jasmonic acid and methyl jasmonate on accumulation of anthocyanins and Proanthocyanidins in seedlings of common buckwheat …
- Flavanonol glucoside and Proanthocyanidins: oviposition stimulants for the cerambycid beetle, Monochamus alternatus
- Determination of Proanthocyanidins molar concentration using vanillin
- A new Proanthocyanidins from Arbutus unedo L. stems
- Study on Oligomeric Proanthocyanidins in Grape Seed [J]
- Analgesic activity of dimeric Proanthocyanidins–Preliminary experiments.
- Study on extraction of oligometric Proanthocyanidins [J]
- Protective Effect of Proanthocyanidins on the Injury of Vascular Endothelial Cell Induced by Hydrogen Peroxide [J]
- Conformational analysis of oligomeric Proanthocyanidins
- Variations in Proanthocyanidins of japanese‐type plums during maturation and storage
- Effect of faba bean seeds with different content of Proanthocyanidins on growth of rats, caecal enzyme activity and metabolism indices
- Review on the chemopreventive and chemotherapeutic activities of Proanthocyanidins
- Study on characteristics of Oligomelic Proanthocyanidins Extracts from Grape Seeds [J]
- A-TYPE Proanthocyanidins FROM STEM-BARK OF
- The influence of microwave on the extraction of oligomeric Proanthocyanidins from grape seed [J]
- Extraction and purification of Proanthocyanidins from pine bark
- Conformations of polymeric Proanthocyanidins composed of (+)-catechin or (–)-epicatechin joined by 4→ 6 interflavan bonds
- Study on The Extraction Conditions of Proanthocyanidins from Grape Skins [J]
- Apple Proanthocyanidins do not reduce the induction of preneoplastic lesions in the colon of rats associated with human microbiota
- Study on the stability of Proanthocyanidins from hawthorn fruit
- Optimization for ethanol extraction of Proanthocyanidins from Vitis quinquangularis using response surface method [J]
- Ultrasound-assisted subcritical water extraction of Proanthocyanidins from defatted grape seed and its antioxidant activity
- Study on Antioxidant Activity of Proanthocyanidins from Peanut Skin
- Cacao liquor Proanthocyanidins inhibit lung injury induced by diesel exhaust particles
- Tannin Producing Dimeric Proanthocyanidins in Juniperus communis.
- Nutritional Proanthocyanidins, flavonoids, and related phenols
- A New Method for Determination of the Average Degree of Polymerization (DP) of Proanthocyanidins [J]
- … induce the ornithine decarboxylase marker of skin tumor promotion and inhibition of this response by gallotannins, oligomeric Proanthocyanidins, and their monomeric …
- Extraction of oligomeric Proanthocyanidins from grape seeds
- Assessment of 3, 4trans and 3, 4-cis relative configurations in the a-series of (4, 8)-linked Proanthocyanidins
- 1 H and 13 C spectroscopy in the study of flavan-3-ols, Proanthocyanidins, and their derivatives
- Cranberry: a new source of oligomeric Proanthocyanidins
- Grape and wine Proanthocyanidins: isolation, chemical characterization, quantification and their importance in enology
- Study on Adsorption Properties of Proanthocyanidins on X-5 Resin [J]
- Effect of some Proanthocyanidins and catechins on the growth of Lemna paucicostata Hegelm
- Determination of Proanthocyanidins in red pigment of leafage of Parthenocissus tricuspidata Planch by HPLC.
- Isolation of two new bioactive Proanthocyanidins from Cistus salvifolius herb extract
- Optimization of Ultrasonic-assisted Extraction of Proanthocyanidins from Rapeseed Shell [J]
- Polymeric Proanthocyanidins: interflavanoid linkage isomerism in (epicatechin-4)-(epicatechin-4)-catechin procyanidins
- Extraction of Proanthocyanidins from Amur Grape (Vitis amurensis Rupr.) Seeds [J]
- Grape seed Proanthocyanidins induce apoptosis and autophagic cell death in human hepatoma HepG2 cells [J]
- Rooting, endogenous root-inducing cofactors and Proanthocyanidins in chestnut
- Study on the Stability of Apple Proanthocyanidins and Processing Technology of Its Health Beverage [J]
- Cancer chemoprevention by dietary Proanthocyanidins
- Proanthocyanidins of Polygonum coriarium. I
- Study on extracting and separation of Proanthocyanidins from Crataegus leaves [J]
- Microwave extraction of Proanthocyanidins from grape seeds
- Extraction of Proanthocyanidins from grape seeds with ultrasonic wave [J]
- Scientific Opinion on the substantiation of health claims related to: anthocyanidins and Proanthocyanidins (ID 1787, 1788, 1789, 1790, 1791); sodium alginate and …
- Optimization on Extraction Parameters of Proanthocyanidins from Episperm of Tea (Camellia sinensis) Seed [J]
- Antioxidant activity of Proanthocyanidins from Adansonia digitata fruit
- Recent advances in the chemistry of Proanthocyanidins
- A study on the content of oligomeric Proanthocyanidins in different organizations of tomato plants [J]
- Rapid chromatographic method for separation of green tea Proanthocyanidins
- Exobasidium vexans infection of Camellia sinensis increased 2, 3-cis isomerisation and gallate esterification of Proanthocyanidins
- Variability in accumulation of Proanthocyanidins (condensed tannins) in needles of Douglas-fir (Pseudotsuga menziesii) following long-term budworm defoliation
- Study on extraction, purification and antioxidation of Proanthocyanidins from rice brain of sorghum seed [J]
- Proanthocyanidins of Polygonum coriarium III. Structures of Proanthocyanidins T1 and T2
- Determination Content of Proanthocyanidins with Spectrophotomeric Method [J]
- Purification of Proanthocyanidins from grape seeds by macroiporous adsorption resins [J]
- Proanthocyanidins of Polygonum corarium. II
- Levels and Distribution of Anthocyanins, Proanthocyanidins, Flavonols, and Hydroxycinnamic Acids in Vaccinium angustifolium Aiton cv. Fundy
- Metabolism of Proanthocyanidins in grape
- Proanthocyanidins, the brewing process, and the quality of beer
- Effects of oligomeric grape seed Proanthocyanidins on isoproterenol-induced cardiac remodeling in rats
- Molecular analysis of genes involved in the synthesis of Proanthocyanidins in theobroma cacao
- Condensed tannins: a proposed route to 2 R, 3 R-(2, 3-cis)-Proanthocyanidins
- A-type Proanthocyanidins from Prunus spinosa. Configurational Studies from CD and NMR Data
- Study on chemistry degradation of Proanthocyanidins from grape seed [J]
- STUDY ON EXTRACTION OF Proanthocyanidins FROM RICE BRAIN OF GLUTINOUS SORGHUM SEED [J]
- Extraction of Proanthocyanidins from grape seed [J]
- Study on Isolation, Purification and the Free-Radical Scavenging Effect of Proanthocyanidins from Grape Seed (2)
- Effect of pulsed electric fields on Proanthocyanidins in young red wine
- Biosynthesis of Proanthocyanidins
- Extraction of Proanthocyanidins from pinus massoniana’s bark based on response surface method and vitro antioxidant activities determination [J]
- Study on the anti-inflammatory effect of Proanthocyanidins and its mechanism
- Ezperment study on oligonerie Proanthocyanidins and ginko flavonides to the mice lipid peroxides and postponing fly aging [J]
- Study on the anti-tumor activities of Proanthocyanidins from Lotus seedpod (LSPC) in vitro [J]
- Purification of Proanthocyanidins from Pinus massoniana’s Bark on Macroporous Adsorption Resins and Studies on Its Antioxidant Activities [J]
- Beneficial effects of grape seed Proanthocyanidins extract on formation of tibia bone in low-calcium feeding rats
- General method for the construction of type-A Proanthocyanidins: Synthesis of racemic-diinsininone
- Comparison extraction of Proanthocyanidins from purple sweet potatos by three kind of extraction method [J]
- Protective effect on injured myocardial cells of Proanthocyanidins in vitro
- A Preliminary Study on Extraction of Oligomeric Proanthocyanidins from the Bark of Simao Pine [J]
- Research progress on antioxidative bioactivities of Proanthocyanidins
- Extractability of catechins and Proanthocyanidins of grape seeds. Technological consequences
- Proanthocyanidins of Polygonum coriarium. IV. Structures of Proanthocyanidins T3 and T4
- Characteristics of seasonal and spatial variations of Proanthocyanidins content in Elaeagnus angustifolia and effect of salicylic acid on its accumulation
- a; Extraction and purification of Proanthocyanidins from R. Roaea [J]
- Adsorption Properties of Proanthocyanidins from Grape Seeds on Macro Porous Adsorption Resins [J]
- Effect of certain Proanthocyanidins on the chlorophyll content of Lemna paucicostata Hegelm
- Oligomeric and polymeric Proanthocyanidins from Hippophae rhamnoides seed
- Oligomeric Proanthocyanidins protect vascular endothelial cells from lipid oxidation
- Discolouration of sawn birch (Betula pendula) timber from plantation forests during drying: The role of Proanthocyanidins (condensed tannins) in discolouration …
- Ultrasonic extraction of Proanthocyanidins from Litchi chinensis Sonn.
- Effect of certain Proanthocyanidins and catechins on the nucleic acid and nitrogen contents of Lemna paucicostata Hegelm
- Effects of oligomeric grape seed Proanthocyanidins on cardiac remodeling in DOCA-salt induced hypertension mice [J]
- Occurrence and contents of flavonoids in fruit. I. Catechins and Proanthocyanidins.
- Effects of Proanthocyanidins on the expression of gene livin and caspase-3 in cervical cancer hela cell [J]
- Evolution of phenolic compounds and condensed tannins (Proanthocyanidins) during the development of bean seeds (Phaseolus vulgaris L.)
- Dermatopharmacokinetic Studies of Proanthocyanidins Flexible Nanoliposomes in Rat Topical Skin [J]
- Analysis on the Proanthocyanidins Content of Different Genotype Faba Bean [J]
- Synthesis and base-catalyzed transformations of Proanthocyanidins
- Analysis of content of anthocyanidins, Proanthocyanidins and flavone in color rice
- Determine Proanthocyanidins in grape seed extract with proanthocyanidin B2 standard
- Chemical composition, in vitro dry matter digestibility, total phenolics and Proanthocyanidins in hedge lucerne (Desmanthus virgatus) exotic germplasm.
- Protective Effects of Grape Seed Proanthocyanidins against Oxidative Damage in Brain Tissue of Mice [J]
- Effects of Proanthocyanidins from seedpod of the lotus on KB cell growth and morphorlogy
- Proanthocyanidins and phenolglycosides from Rumex acetosa L
- Performance of Absorption and Separation of the Macroreticular Resin for Proanthocyanidins from Pinus massoniana’s Bark [J]
- Thiolysis-HPLC analysis of Proanthocyanidins in health foods and their materials
- Oligomeric flavanoids. Part 19. Reductive cleavage of the interflavanyl bond in Proanthocyanidins
- Extraction and Determination of Proanthocyanidins in Vegetables of the Market [J]
- Study on the extract of Proanthocyanidins in low temperature [J]
- Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC
- Separation of Proanthocyanidins into oligomeric and polymeric components using a novel collagen fiber adsorbent
- Protective Effect of Oligomeric Proanthocyanidins (OPC) on Cerebral Ischemia in Rat [J]
- STUDY ON DETERMINATION CONDITIONS OF Proanthocyanidins FROM GRAPE SEEDS BY COLORMETRY USING FERRIC IONS AS CATALYST [J]
- Extraction conditions of the Proanthocyanidins from purple sweet potatos by the ultrasound-assisted extraction [J]
- Separation, Purification and Antioxidation of Proanthocyanidins from Seabuckthorn Seeds [J]
- Study on the Extracting conditions of Proanthocyanidins from Grape Seeds [J]
- Molecular mechanisms of cytoprotective action of the plant Proanthocyanidins in gastric lesions
- Optimization of supercritical CO_2 extraction of grape seed oil containing Proanthocyanidins by uniform design
- Possible mechanism of Proanthocyanidins on abnormal cell cycle and apoptosis of PC12 cells induced by β-amyloid peptide 25-35 (Aβ_ (25-35))[J]
- Redox Properties of Proanthocyanidins and Their Health Implications
- Proanthocyanidins: absorption, metabolism and bioavailability
- Proanthocyanidins from the herb of Myrothamnus flabellifolia Welw
- Effect of Proanthocyanidins from Grape Seeds on Scavenging Superoxide Anion
- Role of grape seed Proanthocyanidins extract (GSPE)(VITIS VINIFERA) in the modulation of radiation-induced structural and oxidative damage in spleen and lung …
- Study on The Microencapsulation of Proanthocyanidins from Hawthorn Fruit [J]
- Influence of Grape Proanthocyanidins on Kinetic Ability and Liver Free Radical Metabolism of Skeletal Muscle of Exhausted Mice [J]
- Study on extracting technology and antioxidation activity of the Proanthocyanidins in Nitraria tangutorun Bobr
- The quantitation of cranberry Proanthocyanidins (PAC) in food supplements: challenges and latest developments
- Antioxidant action of oligomeric Proanthocyanidins isolated from viburnum in liver lesions by carbon tetrachloride and prevention of the latter’s toxicity
- Study on the isolation and purification of Proanthocyanidins from Rhodiola rose by macroporous adsorbent resin
- Effect of magnetic field on the contents of Proanthocyanidins in young red wines
- Study on the Extraction of Proanthocyanidins from Grape Seeds [J]
- Cellulase-assisted extraction of Proanthocyanidins from grape seeds [J]
- Proanthocyanidins from Ribes nigrum leaves: TLC Analysis
- Study on Composition and Structure of Proanthocyanidins from Sea Buckthorn (Hippophae rhamnoides) Seeds [J]
- Study on Extraction of Resveratrol and Proanthocyanidins from Grape Spike-stalk [J]
- Analysis of sainfoin (Onobrychis viciifolia) Proanthocyanidins by complementary and newly developed techniques
- Determination of Superoxide Dismutase (SOD)-like Activity of Proanthocyanidins in Seeds and Peels of Vitaceae amurensis [J]
- Effect of High-voltage Pulsed Electric Field on Proanthocyanidins Content in Freshly Brewed Dry Red Wine [J]
- ANTIOXIDATIVE AND PROOXIDATIVE EFFECTS OF Proanthocyanidins FROM SEA BUCKTHORN SEED ON LIPOSOME PEROXIDATION [J]
- Protective action of grape seed Proanthocyanidins combined with casein on radiation damage of rats
- Astragalin (kaempferol 3-Oglucoside) and Proanthocyanidins are the main flavonoid compounds of four Phaseolus vulgaris L. seed coat color genotypes
- Extracting Process of Proanthocyanidins from Defatted Grape Seeds [J]
- Separation and purification of Proanthocyanidins from rose by macroporous resins
- Protective effects of grape seed Proanthocyanidins on cerebral ischemia-reperfusion injury in mice
- Metabolism of catechins and Proanthocyanidins by the human intestinal flora.
- Purification and detection of the Proanthocyanidins from the grape seed extracts [J]
- Protective effects of Proanthocyanidins on beta-amyloid peptide (25–35)-induced PC12 cell apoptosis by blocking S-phase and increasingp53gene expression*☆
- Ultrasonic Extraction and Purification of Proanthocyanidins from Persimmon [J]
- Study on Antioxidant Activity of Oligomeric Proanthocyanidins from Pinus yunnanensis [J]
- Study on ultrasound-assisted extraction of Proanthocyanidins from Myrica esculenta Bark.
- Study on the Extraction and Purification of Proanthocyanidins from Apple with Macroporous Resin [J]
- A new generation of oenological tannins: the grape Proanthocyanidins.
- Orthogonal Test Design for Optimization of the Ethanol Extraction and the Microwave-assisted Ethanol Extraction of Proanthocyanidins from Cabernet Sauvignon …
- Ultrasonic Extraction of Proanthocyanidins from SEMEN LITCHI [J]
- Scientific Opinion on the substantiation of health claims related to Proanthocyanidins from cranberry (Vaccinium macrocarpon Aiton) fruit and defence against …
- Study on extraction technique of larch bark Proanthocyanidins using ultrasonic wave
- Oligomeric flavanoids. Part 28. Structure and synthesis of ether-linked (4-O-3)-bis-teracacidins, a novel class of naturally occurring Proanthocyanidins
- CCD-array detection-flow injection analysis of oligomeric: Proanthocyanidins in health food
- Determination of Proanthocyanidins in Grape Seeds by Supercritical Extraction [J]
- Influence of Components and Radical-scavenging Activity of Proanthocyanidins from Grape Seeds by UV Irradiation [J]
- Study on Ultrasonic Extraction Technology of Polysaccharides and Proanthocyanidins from Tea (Camellia oleifera) Seed Shell [J]
- Study on New Extraction Technology of Proanthocyanidins from Pomegranate Seed and its Structural Identification
- Study on Microwave-assisted Ethanol Extraction Technology of Proanthocyanidins from Cedar
- Supercritical CO_2 fluid extracting technique for grape seed oil with Proanthocyanidins
- Proanthocyanidins inhibited the LPS-induced DNA binding activity of nuclear factor of kappa B (NF-κB) in cells of RAW264. 7 cell line [J]
- Optimization of enzyme-assisted extracting technology of Proanthocyanidins from purple cabbage [J]
- Oligomeric flavanoids. Part 25. Cleavage of the acetal functionality in A-type Proanthocyanidins
- Measurement of superoxide dismutase-like activity of Proanthocyanidins [J]
- The quantification of oligomeric Proanthocyanidins in the inner and outer barks of selected BC conifers
- Inhibitory Effect of Grape Proanthocyanidins on MMP-2 of Mice Breast Cancer [J]
- Protective effects of grape seed Proanthocyanidins on endothelial cells intervened by advanced glycosylation end products [J]
- Cleavage of the interflavanyl bond in 5-deoxy (A ring) Proanthocyanidins
- Preparation of oligomeric Proanthocyanidins by adsorption chromatography
- Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin
- Hop Proanthocyanidins protect against SIN-1-induced cytotoxicity in PC12 cells
- Antibacterial Proanthocyanidins isolated from the Australian medicinal plant, Planchonia careya (F. Muell.) R. Knuth (Lecythidaceae)
- Determine Proanthocyanidins in Wine [J]
- Effects of grape seed Proanthocyanidins extract on the expression of NF-kappaB, IkappaB and iNOS in rat after focal cerebral ischemia-reperfusion
- Effects of Proanthocyanidins on contractile activity of aortic smooth muscle and platelet aggregation in experimental animals
- Extraction and Purification of Oligomeric Proanthocyanidins from Grape Seed [J]
- Effects of Proanthocyanidins on microsomal prostaglandin E_2 synthase-1 expression in LPS-in-duced RAW264. 7 cells [J]
- Proanthocyanidins, History, Structure, Occurrence and Biological Activity
- MALDI-TOF MS analysis of plant Proanthocyanidins
- New Biological Activities of Plant Proanthocyanidins
- The first natural 2, 3-cis-dihydroflavonol and rationalisation of the biogenesis of 2, 3-cis-Proanthocyanidins
- The structures of Proanthocyanidins and tannin-like compounds in foods and beverages and their physiological functions
- Grape seed Proanthocyanidins induce apoptosis and inhibit metastasis of highly metastatic breast carcinoma cells
- The role cranberry Proanthocyanidins play in the primary attachment of bacteria to surfaces: Bacillus cereus model
- Study on extraction of active substances of Proanthocyanidins
- Study on the Optimization of Extraction Technique and Stability of Proanthocyanidins from’Heimeiren’Potatoes
- A high-resolution method for the localization of Proanthocyanidins in plant tissues
- Microbial metabolism of (+)-catechin,(-)-epicatechin and Proanthocyanidins by human fecal microbiota in vitro
- The protection effects of Proanthocyanidins on STZ-injured INS-1 cells
- Effects of grape seed Proanthocyanidins on oxidative stress in primary rat hippocampal neurons
- Identification and Characterization of Trimeric Proanthocyanidins of Two Members of the Rhododendron Genus (Ericaceae) by Liquid Chromatography Multi‐Stage …
- Cardiovasular Protective Effect of Proanthocyanidins in Diet-induced Hyperlipoidemia Rats [J]
- Flavanonol Glucoside and Proanthocyanidins
- Effect of catechins and Proanthocyanidins on the initial stage of protein biosynthesis
- Proanthocyanidins in nursery fruit plants.
- Proanthocyanidins (Vaccinium macrocarpon) induce apoptosis in DU145 human prostate cancer cells
- Antioxidation effect of Proanthocyanidins microencapsuation on peanut oil
- Analysis of Grape Seed Proanthocyanidins
- Protective effect of grape seed Proanthocyanidins on hippocampal neurons damage induced by H2O2 in rats.
- Effect of Proanthocyanidins on Dimethylnitrosamine-lnduced Liver Damage in Rats
- Effects of oligomeric grape seed Proanthocyanidins on isoproterenol-induced myocardial hypertrophy in mice [J]
- Effect of Proanthocyanidins on Dimethylnitrosamine-Induced Liver Damage in Rats
- Extraction Process Optimization of Proanthocyanidins from Wild Pyracantha fortuneana Fruits
- Inhibitive effect of Proanthocyanidins on COX-2 expression induced by LPS
- The Chromatography Separation and Free Radical Scavenging Effect of Proanthocyanidins
- Extracting Process of Proanthocyanidins from Pinus koraiensis Bark.
- The mechanisms of Proanthocyanidins Inhibits PGE_2 synthesis in lipopolysaccharide-Induced RAW264. 7 cells
- Proanthocyanidins from Ribes nigrum leaves
- The effect of Proanthocyanidins on mitochondrial function and energy metabolism
- INFLUENCE OF VIBURNUM OPULUS Proanthocyanidins
- Conformational dynamics of Proanthocyanidins: physical and computational approaches
- Proanthocyanidins and Antioxidant Herbs Protect and Repair Cells to Fight Aging
- The Influence of Wall Material Composition for the Microencapsulation of Proanthocyanidins
- Dimeric Proanthocyanidins of Hibiscus cannabinus
- Proanthocyanidins from Ribes nigrum 2. TLC Analysis
- Extraction of oligomeric Proanthocyanidins and its free radical scavenging activity
- Analysis the component of Proanthocyanidins in pomegranate peels
- Dietary Proanthocyanidins: their effectiveness in dyslipidemic nutritional models and the role of liver and intestine in their hypotriglyceridemic action
- Research on the Process for Extracting the Active Components of Proanthocyanidins in Grape Seed
- The role of Proanthocyanidins in the primary attachment of bacteria to surfaces: Bacillus cereus model
- OLIGOMERIC Proanthocyanidins FROM THE RHIZOMES OF SELLIGUEA FEEI
- In Vitro Antileishmanial Activity of Proanthocyanidins and Related Compounds
- Effect of Proanthocyanidins on the expression of the NF-κB/p65 prote
