• SHOP
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    • ABOUT
    • SCIENTIFIC STUDIES
      • ADAPTOGENS
      • ADIPOCYTE APOPTOSIS (KILLING FAT CELLS)
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      • CDK5
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      • CRYOTHERAPY
      • CRYOLIPOLYSIS: FREEZING FAT TO DEATH
      • CYP2E1
      • CYTOKINES IN PAIN, INFLAMMATION & AGING
      • DAF-16
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      • DIHYDROTESTOSTERONE (DHT)
      • DNA METHYLATION & AGING
      • DNA REPAIR
      • DNA REPAIR VIA FLAVONOIDS & POLYPHENOLS
      • DRY FASTING AND FLUID RESTRICTION FASTING
      • DYNORPHIN
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      • EXTRACELLULAR MATRIX STIFFENING (10TH HALLMARK OF AGING)
      • EXTENDS LIFESPAN
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      • FEAR EXTINCTION
      • FGF21
      • FLAVONES
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      • GALLOTANNINS
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      • GLYCATION
      • GUT BRAIN AXIS
      • KLOTHO
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      • FASTING, CALORIE RESTRICTION & EXTENDING LIFESPAN
      • FOXO3
      • FOXO4
      • HALLMARKS OF AGING
      • HAIR REPIGMENTATION
      • HEPATOPROTECTIVE AGENTS (KEEPING LIVER HEALTHY)
      • HMGB1
      • HORMESIS
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      • HSP70, THE ANTI-AGING PROTEIN
      • HSP90 INHIBITORS
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      • INSULIN & CANCER: HOW INSULIN LITERALLY PROTECTS CANCER CELLS FROM BEING KILLED
      • INSULIN & MTOR
      • INSULIN & OBESITY
      • INSULIN OXIDATIVE STRESS
      • INTERMITTENT FASTING
      • JAK INHIBITION ALLEVIATES SASP
      • JNK ACTIVATION PREVENTS PREMATURE SENESCENCE
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      • LIPID DROPLETS
      • LIPOLYSIS (THE DECOMPOSITION OF BODY FAT)
      • LOWERING CHOLESTEROL THRU FASTING, DIET & MEDICINAL PLANTS
      • MATRIX METALLOPROTEINASES (MMPs)
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      • MUSCLE FORCE PRODUCTION
      • MUSCLE ATROPHY (PREVENTING)
      • MYOGENESIS
      • MYOSTATIN INHIBITION
      • MYOSTATIN INHIBITION PRESERVES MUSCLE
      • mTORC2
      • mTOR: THE RAPID AGING PATHWAY
      • NATURAL ANTICOAGULANTS
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      • NON OPIOD ANALGESICS
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      • NOREPINEPHRINE
      • NRF2: MASTER REGULATOR OF THE AGING PROCESS
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      • ONCOGENE ACTIVATION INDUCED SENESCENCE
      • OVERNUTRITION
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      • PERIODONTITIS
      • PHYTOCHEMICALS
      • PHYTOSTEROLS
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      • PPARY2
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      • SHBG
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      • SKELETAL MUSCLE HYPERTROPHY (THE SCIENCE OF BUILDING MUSCLE)
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    • INTERSTELLAR 88/8: EXTREME WEIGHTLOSS PROTOCOL
    • The Ultimate Dry Fasting Resource
    0
    FASTING & CANCER
    March 19, 2021
    PURGATIVES
    March 19, 2021
    1. Proanthocyanidins in health care: current and new trends
    2. Proanthocyanidins–a final frontier in flavonoid research?
    3. Healthy properties of Proanthocyanidins
    4. Concentrations of Proanthocyanidins in common foods and estimations of normal consumption
    5. Occurrence and biological significance of Proanthocyanidins in the American diet
    6. Critical factors of vanillin assay for catechins and Proanthocyanidins
    7. Phytochemistry of Proanthocyanidins
    8. The antioxidative function, preventive action on disease and utilization of Proanthocyanidins
    9. Polymeric Proanthocyanidins from grape skins
    10. Proanthocyanidins from Lotus pedunculatus
    11. Polymeric Proanthocyanidins. Stereochemistry, structural units, and molecular weight
    12. Chemical reaction detection of catechins and Proanthocyanidins with 4-dimethylaminocinnamaldehyde
    13. Proanthocyanidins in common food products of plant origin
    14. Multi-targeted prevention and therapy of cancer by Proanthocyanidins
    15. Polyphenols and agriculture: beneficial effects of Proanthocyanidins in forages
    16. Hypolipidemic effects of Proanthocyanidins and their underlying biochemical and molecular mechanisms
    17. Characterization of Proanthocyanidins from grape seeds
    18. Oligomeric Proanthocyanidins: naturally occurring O-heterocycles
    19. Anti-inflammatory effect and mechanism of Proanthocyanidins from grape seeds.
    20. Screening of foods containing Proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation
    21. MALDI-TOF MS analysis of plant Proanthocyanidins
    22. Study of the extraction of Proanthocyanidins from grape seeds
    23. Flavans and Proanthocyanidins
    24. Cellular protection with Proanthocyanidins derived from grape seeds
    25. Proanthocyanidins: Biological activities associated with human health
    26. Composition of grape skin Proanthocyanidins at different stages of berry development
    27. Antioxidant properties of catechins and Proanthocyanidins: effect of polymerisation, galloylation and glycosylation
    28. Biosynthesis and genetic regulation of Proanthocyanidins in plants
    29. A-type Proanthocyanidins from peanut skins
    30. Proanthocyanidins: target compounds as antibacterial agents
    31. Plant Proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins
    32. Tandem mass spectrometry for sequencing Proanthocyanidins
    33. Proanthocyanidins and tannin‐like compounds–nature, occurrence, dietary intake and effects on nutrition and health
    34. HPLC determination of extractable and unextractable Proanthocyanidins in plant materials
    35. Separation of grape and wine Proanthocyanidins according to their degree of polymerization
    36. Analysis of Proanthocyanidins by high-performance gel permeation chromatography
    37. Phenols, Proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities
    38. Immunomodulatory Proanthocyanidins from Ecdysanthera utilis
    39. Proanthocyanidins from Lotus corniculatus
    40. Multi‐laboratory validation of a standard method for quantifying Proanthocyanidins in cranberry powders
    41. Dietary Proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease
    42. Polymeric Proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids
    43. The mouth‐feel properties of grape and apple Proanthocyanidins in a wine‐like medium
    44. Quantitative fractionation of grape Proanthocyanidins according to their degree of polymerization
    45. Proanthocyanidins and the risk of colorectal cancer in Italy
    46. Cranberry Proanthocyanidins and the maintenance of urinary tract health
    47. Method for estimation of Proanthocyanidins based on their acid depolymerization in the presence of nucleophiles
    48. A-type cranberry Proanthocyanidins and uropathogenic bacterial anti-adhesion activity
    49. High-performance liquid chromatography/mass spectrometry analysis of Proanthocyanidins in foods and beverages
    50. Investigation of Proanthocyanidins by HPLC with electrospray ionization mass spectrometry.
    51. Oligomeric Proanthocyanidins from mangosteen pericarps
    52. Proanthocyanidins and human health: systemic effects and local effects in the gut
    53. Effect of different enological practices on skin and seed Proanthocyanidins in three varietal wines
    54. Proanthocyanidins in wheat bran
    55. Proanthocyanidins
    56. Characterization of the antioxidant functions of flavonoids and Proanthocyanidins in Mauritian black teas
    57. Transfer of catechins and Proanthocyanidins from solid parts of the grape cluster into wine
    58. The structure of cranberry Proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro
    59. Oligomeric Proanthocyanidins: naturally occurring O-heterocycles
    60. Effect of several enological practices on the content of catechins and Proanthocyanidins of red wines
    61. Relationships among soluble phenolics, insoluble Proanthocyanidins and fiber in East African browse species
    62. Location of the Proanthocyanidins in the barley grain
    63. Proanthocyanidins modulate microRNA expression in human HepG2 cells
    64. The identification of the thearubigins as polymeric Proanthocyanidins
    65. Recovery of catechins and Proanthocyanidins from winery by-products using subcritical water extraction
    66. Interaction between grape-derived Proanthocyanidins and cell wall material. 2. Implications for vinification
    67. Liquid chromatographic/electrospray ionization mass spectrometric studies of Proanthocyanidins in foods
    68. Grape seed Proanthocyanidins prevent plasma postprandial oxidative stress in humans
    69. Proanthocyanidins and the lignin connection
    70. Plant Proanthocyanidins. Part 3. Conformational and configurational studies of natural procyanidins
    71. Electron paramagnetic resonance studies of radical species of Proanthocyanidins and gallate esters
    72. Antioxidant properties of Proanthocyanidins of Uncaria tomentosa bark decoction: a mechanism for anti-inflammatory activity
    73. Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity
    74. Occurrence of an unusual leucoanthocyanidin and absence of Proanthocyanidins in sorghum leaves
    75. Extractable and non-extractable Proanthocyanidins in barks
    76. Protective effects of grape seed Proanthocyanidins against oxidative stress induced by lipopolysaccharides of periodontopathogens
    77. Proanthocyanidin content in foods is largely underestimated in the literature data: an approach to quantification of the missing Proanthocyanidins
    78. Seasonal variation in the content of hydrolyzable tannins, flavonoid glycosides, and Proanthocyanidins in oak leaves
    79. Pigmented soybean (Glycine max) seed coats accumulate Proanthocyanidins during development
    80. Radical-scavenging Proanthocyanidins from sea buckthorn seed
    81. Contribution of Proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines
    82. Grape skin and seed Proanthocyanidins from Monastrell× Syrah grapes
    83. Antiviral and antioxidant activity of flavonoids and Proanthocyanidins from Crataegus sinaica
    84. Dermal wound healing properties of redox-active grape seed Proanthocyanidins
    85. Grape seed Proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts
    86. Protective effect of red grape seeds Proanthocyanidins against induction of diabetes by alloxan in rats
    87. Flavonoids, Proanthocyanidins, and cancer risk: a network of case-control studies from Italy
    88. Inhibitory activities of Proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes
    89. A-type Proanthocyanidins from lychee seeds and their antioxidant and antiviral activities
    90. Binding and neutralization of lipopolysaccharides by plant Proanthocyanidins
    91. Rapid fractionation of grape seed Proanthocyanidins
    92. Berry integrity and extraction of skin and seed Proanthocyanidins during red wine fermentation
    93. Analysis of Proanthocyanidins in grape seed extracts, health foods and grape seed oils
    94. Comparison of Proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts
    95. Analysis of the oxidative degradation of Proanthocyanidins under basic conditions
    96. Vanillin assay for Proanthocyanidins (condensed tannins): modification of the solvent for estimation of the degree of polymerization
    97. The formation of xanthylium salts from Proanthocyanidins
    98. Metabolic engineering of Proanthocyanidins through co‐expression of anthocyanidin reductase and the PAP1 MYB transcription factor
    99. Structural variations in Proanthocyanidins and their derivatives
    100. Hydrolysable tannins and Proanthocyanidins from green tea
    101. Flavonoids, Proanthocyanidins, and the risk of stomach cancer
    102. Dietary feeding of Proanthocyanidins from grape seeds prevents photocarcinogenesis in SKH-1 hairless mice: relationship to decreased fat and lipid peroxidation
    103. Cinnamon bark Proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts
    104. Biosynthesis and genetic engineering of Proanthocyanidins and (iso) flavonoids
    105. Cardioprotective effect of grape seed Proanthocyanidins on isoproterenol-induced myocardial injury in rats
    106. Chemical synthesis of Proanthocyanidins in vitro and their reactions in aging wines
    107. Cranberry Proanthocyanidins inhibit MMP production and activity
    108. The Proanthocyanidins inhibit dimethylnitrosamine-induced liver damage in rats
    109. Plant Proanthocyanidins. Part 5. Sorghum polyphenols
    110. Proanthocyanidins of mountain birch leaves: quantification and properties
    111. Ripening-induced changes in grape skin Proanthocyanidins modify their interaction with cell walls
    112. Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) and Wine Proanthocyanidins
    113. Antioxidant Activity of A-Type Proanthocyanidins from Geranium niveum (Geraniaceae)
    114. Grape seed Proanthocyanidins induce apoptosis and inhibit metastasis of highly metastatic breast carcinoma cells
    115. Tannin assays in ecological studies: lack of correlation between phenolics, Proanthocyanidins and protein-precipitating constituents in mature foliage of six oak …
    116. Interaction between grape-derived Proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass
    117. Proanthocyanidins in skins from different grape varieties
    118. Bioactive A-Type Proanthocyanidins from Cinnamomum cassia
    119. Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir grapes and extraction into wine
    120. Moderate cytotoxicity of Proanthocyanidins to human tumour cell lines
    121. Dietary supplementation with cacao liquor Proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice
    122. Expression of anthocyanins and Proanthocyanidins after transformation of alfalfa with maize Lc
    123. The extraction of anthocyanins and Proanthocyanidins from grapes to wine during fermentative maceration is affected by the enological technique
    124. Semipreparative chromatographic procedure for the isolation of dimeric and trimeric Proanthocyanidins from barley
    125. Quantitative extraction and analysis of grape and wine Proanthocyanidins and stilbenes
    126. Structural identification and distribution of Proanthocyanidins in 13 different hops
    127. Proanthocyanidins from Krameria triandra root
    128. Tannins and related compounds. XXXI. Isolation and characterization of Proanthocyanidins in Kandelia candel (L.) Druce
    129. Therapeutic effect and mechanism of Proanthocyanidins from grape seeds in rats with TNBS-induced ulcerative colitis
    130. Effect of leaf positions on total phenolics, flavonoids and Proanthocyanidins content and antioxidant activities in Lantana camara (L)
    131. A-type Proanthocyanidins from pericarp of Litchi chinensis
    132. Separation of Proanthocyanidins by degree of polymerization by means of size-exclusion chromatography and related techniques
    133. A-type Proanthocyanidins from stem-bark of Pavetta owariensis
    134. Variation in antimicrobial action of Proanthocyanidins from Dorycnium rectum against rumen bacteria
    135. The swarming motility of Pseudomonas aeruginosa is blocked by cranberry Proanthocyanidins and other tannin-containing materials
    136. Flavans and Proanthocyanidins.
    137. Characterization of Proanthocyanidins in grape seeds using electrospray mass spectrometry
    138. Grape seed Proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver
    139. Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry Proanthocyanidins
    140. Isolation, characterisation and determination of biological activity of coffee Proanthocyanidins
    141. Characterisation of polymeric skin and seed Proanthocyanidins during ripening in six Vitis vinifera L. cv
    142. Antioxidant activity and analysis of Proanthocyanidins from pine (Pinus densiflora) needles
    143. Protective effects of grape seed Proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and …
    144. Inhibitory effects of Proanthocyanidins from Ribes nigrum leaves on carrageenin acute inflammatory reactions induced in rats
    145. Geranins A and B, New Antiprotozoal A-Type Proanthocyanidins from Geranium niveum
    146. Differential effects of blueberry Proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines
    147. A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and Proanthocyanidins in a black-grained …
    148. Metabolic engineering of Proanthocyanidins by ectopic expression of transcription factors in Arabidopsis thaliana
    149. Synthetic studies of Proanthocyanidins. Part 2: Stereoselective gram-scale synthesis of procyanidin-B3
    150. Lingonberry (Vaccinium vitis-idaea) and European Cranberry (Vaccinium microcarpon) Proanthocyanidins: Isolation, Identification, and Bioactivities
    151. Antioxidant properties of polymeric Proanthocyanidins from fruit stones and pericarps of Litchi chinensis Sonn
    152. Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography
    153. Grape seed Proanthocyanidins induce apoptosis through p53, Bax, and caspase 3 pathways
    154. Stilbene glycoside gallates and Proanthocyanidins from Polygonum multiflorum
    155. A comparison of methods for quantifying oligomeric Proanthocyanidins from grape seed extracts
    156. Oligomeric Proanthocyanidins from Rumex acetosa L. inhibit the attachment of herpes simplex virus type-1
    157. A plasma membrane H+-ATPase is required for the formation of Proanthocyanidins in the seed coat endothelium of Arabidopsis thaliana
    158. A high-resolution method for the localization of Proanthocyanidins in plant tissues
    159. Proanthocyanidins inhibit hydrolysis of leaf proteins by rumen microflora in vitro
    160. Characterization of Vitis vinifera L. Cv. Carménère Grape and Wine Proanthocyanidins
    161. Influence of cranberry Proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivo
    162. α-Amylase and lipase inhibitory activity and structural characterization of acacia bark Proanthocyanidins
    163. An overview of cancer chemopreventive potential and safety of Proanthocyanidins
    164. Liquid chromatography tandem mass spectrometry identification of Proanthocyanidins in rat plasma after oral administration of grape seed extract
    165. Grape seed Proanthocyanidins inhibit UV-radiation-induced oxidative stress and activation of MAPK and NF-κB signaling in human epidermal keratinocytes
    166. Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
    167. Proanthocyanidins and other phenolics in Acacia leaves of Southern Africa
    168. Inhibition of intestinal chloride secretion by Proanthocyanidins from Guazuma ulmifolia
    169. Proanthocyanidins from grape seeds modulates the nuclear factor-kappa B signal transduction pathways in rats with TNBS-induced recurrent ulcerative colitis
    170. Polymeric Proanthocyanidins. 13 C Nmr studies of procyanidins
    171. Oligomeric Proanthocyanidins: naturally occurring O-heterocycles
    172. Identification of two novel Proanthocyanidins in green tea
    173. High molecular compounds (polysaccharides and Proanthocyanidins) from Hamamelis virginiana bark: influence on human skin keratinocyte proliferation and …
    174. Cardioprotective effects of grape seed Proanthocyanidins extracts in streptozocin induced diabetic rats
    175. Hop (Humulus lupulus L.) Proanthocyanidins Characterized by Mass Spectrometry, Acid Catalysis, and Gel Permeation Chromatography
    176. Immunomodulatory and antitumor activities of grape seed Proanthocyanidins
    177. The condensed tannins (Proanthocyanidins) in seagrasses
    178. Grape seed Proanthocyanidins increase collagen biodegradation resistance in the dentin/adhesive interface when included in an adhesive
    179. Inhibition of Aromatase and α-Amylase by Flavonoids and Proanthocyanidins from Sorghum bicolor Bran Extracts
    180. Extraction and identification of Proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide
    181. Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity
    182. Characterization of anthocyanins and Proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.)
    183. Triticale bran and straw: Potential new sources of phenolic acids, Proanthocyanidins, and lignans
    184. Photoprotection of UV-irradiated human skin: an antioxidative combination of vitamins E and C, carotenoids, selenium and Proanthocyanidins
    185. Effect of grape seed Proanthocyanidins on colon aberrant crypts and breast tumors in a rat dual-organ tumor model
    186. Cranberry Proanthocyanidins associate with low‐density lipoprotein and inhibit in vitro Cu2+‐induced oxidation
    187. Identification and in vitro biological activities of hop Proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species
    188. Plant Proanthocyanidins. Part II. Proanthocyanidin-A2 and its derivatives
    189. Proanthocyanidins from Cistus incanus
    190. Grape Proanthocyanidins induce apoptosis by loss of mitochondrial membrane potential of human non-small cell lung cancer cells in vitro and in vivo
    191. Lipogenesis is decreased by grape seed Proanthocyanidins according to liver proteomics of rats fed a high fat diet
    192. A-type Proanthocyanidins from Prunus spinosa
    193. Identification of Proanthocyanidins in beer and their direct measurement with a dual electrode electrochemical detector
    194. Reactions at the interflavanoid bond of Proanthocyanidins
    195. Effects of Proanthocyanidins from grape seed on treatment of recurrent ulcerative colitis in rats
    196. Variation of Proanthocyanidins in Lotus species
    197. Interactions between protein fining agents and Proanthocyanidins in white wine
    198. The effect of transient Proanthocyanidins preconditioning on the cross-linking and mechanical properties of demineralized dentin
    199. Dietary grape seed Proanthocyanidins inhibit UVB-induced oxidative stress and activation of mitogen-activated protein kinases and nuclear factor-κB signaling in in …
    200. Metabolic profiling and cytological analysis of Proanthocyanidins in immature seeds of Arabidopsis thaliana flavonoid accumulation mutants
    201. Cranberry derived Proanthocyanidins reduce bacterial adhesion to selected biomaterials
    202. Adsorption by polyvinylpolypyrrolidone of catechins and Proanthocyanidins from beer
    203. Retention behavior of oligomeric Proanthocyanidins in hydrophilic interaction chromatography
    204. Characterisation of genuine and derived cranberry Proanthocyanidins by LC–ESI-MS
    205. Oral squamous cell carcinoma proliferative phenotype is modulated by Proanthocyanidins: a potential prevention and treatment alternative for oral cancer
    206. Tannins and Related Compounds. XCIII.: Occurrence of Enantiomeric Proanthocyanidins in the Leguminosae Plants, Cassia fistula L. and C. javanica L.
    207. Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct Proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.)
    208. Ameliorative effects of lotus seedpod Proanthocyanidins on cognitive deficits and oxidative damage in senescence-accelerated mice
    209. Protective effect of grape seed Proanthocyanidins against cholesterol cholic acid diet-induced hypercholesterolemia in rats
    210. High protection by grape seed Proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation
    211. RETRACTED: Proanthocyanidins from grape seeds inhibit expression of matrix metalloproteinases in human prostate carcinoma cells, which is associated with the …
    212. Antithrombotic effect of grape seed Proanthocyanidins extract in a rat model of deep vein thrombosis
    213. Influence of Viburnum opulus Proanthocyanidins on stress-induced gastrointestinal mucosal damage
    214. … x P. deltoids) to infection by Melampsora medusae leaf rust involves induction of flavonoid pathway genes leading to the accumulation of Proanthocyanidins
    215. The strawberry transcription factor FaMYB1 inhibits the biosynthesis of Proanthocyanidins in Lotus corniculatus leaves
    216. Anthocyanin pathway in rice (Oryza sativa L): identification of a mutant showing dominant inhibition of anthocyanins in leaf and accumulation of Proanthocyanidins in …
    217. MALDI‐TOF MS characterization of Proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase …
    218. Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases Proanthocyanidins in grape: primary versus secondary …
    219. Antiviral effects of cranberry juice and cranberry Proanthocyanidins on foodborne viral surrogates–a time dependence study in vitro
    220. Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric Proanthocyanidins containing phenylpropanoid units …
    221. Study of the catechins and Proanthocyanidins of Quercus robur
    222. Green tea Proanthocyanidins inhibit cyclooxygenase-2 expression in LPS-activated mouse macrophages: molecular mechanisms and structure–activity relationship
    223. A rapid method for the measurement of Leucaena spp Proanthocyanidins by the proanthocyanidin (butanol/HCl) assay
    224. The effect of cranberry juice and cranberry Proanthocyanidins on the infectivity of human enteric viral surrogates
    225. Proanthocyanidins with (+)-epicatechin units from Byrsonima crassifolia bark
    226. Tannins and Related Compounds. LIX. Aesculitannins, Novel Proanthocyanidins with Doubly-Bonded Structures from Aesculus hippocastanum L.
    227. Structural analysis of A-type or B-type highly polymeric Proanthocyanidins by thiolytic degradation and the implication in their inhibitory effects on pancreatic lipase
    228. Cranberry Proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum‐resistant ovarian cancer cells to paraplatin
    229. Effect of fermentation processes on Proanthocyanidins in sorghum during preparation of Mahewu, a non-alcoholic beverage
    230. Proanthocyanidins, from Ribes nigrum leaves, reduce endothelial adhesion molecules ICAM-1 and VCAM-1
    231. NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric Proanthocyanidins with potent free radical scavenging activity
    232. Plant Proanthocyanidins. Part 6. Chiroptical studies. Part 95. Circular dichroism of procyanidins
    233. Proanthocyanidins of barley and sorghum; composition as a function of maturity of barley ears
    234. Identification and quantitation of flavanols and Proanthocyanidins in foods: How good are the datas?
    235. Proanthocyanidins produce significant attenuation of doxorubicin-induced mutagenicity via suppression of oxidative stress
    236. Reversed‐phase HPLC‐ESI/MS analysis of birch leaf Proanthocyanidins after their acidic degradation in the presence of nucleophiles
    237. Amelioration of doxorubicin‐induced myocardial oxidative stress and immunosuppression by grape seed Proanthocyanidins in tumour‐bearing mice
    238. Natural Proanthocyanidins
    239. Quantitative analysis of polymeric Proanthocyanidins in birch leaves with normal‐phase HPLC
    240. Proanthocyanidins from grape seeds promote proliferation of mouse hair follicle cells in vitro and convert hair cycle in vivo.
    241. Bioflavonoids: Proanthocyanidins and quercetin and their potential roles in treating musculoskeletal conditions
    242. Proanthocyanidins from the Leaves of Machilus philippinensis
    243. Anti-HIV activity of flavonoids and Proanthocyanidins from Crataegus sinaica
    244. Antihypertensive and vasorelaxant effects of water-soluble Proanthocyanidins from persimmon leaf tea in spontaneously hypertensive rats
    245. Proanthocyanidins (condensed tannin) destabilise plant protein foams in a dose dependent manner
    246. Content of (+)‐catechin and Proanthocyanidins in barley and malt grain
    247. Strawberry Proanthocyanidins: biochemical markers for Botrytis cinerea resistance and shelf-life predictability
    248. Determination of Proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection
    249. Grape seed Proanthocyanidins ameliorate Doxorubicin-induced cardiotoxicity
    250. Cranberry Proanthocyanidins induce apoptosis and inhibit acid-induced proliferation of human esophageal adenocarcinoma cells
    251. Characterization of the mean degree of polymerization of Proanthocyanidins in red wines using liquid chromatography− mass spectrometry (LC-MS)
    252. Beneficial effects of cinnamon Proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose …
    253. Effect of the removal of sensitive proteins and Proanthocyanidins on the colloidal stability of lager beer
    254. Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study
    255. Dietary grape seed Proanthocyanidins inhibit UVB-induced cyclooxygenase-2 expression and other inflammatory mediators in UVB-exposed skin and skin tumors of …
    256. Tannins and related compounds. CXIX. Samarangenins a and b, novel Proanthocyanidins with doubly bonded structures, from Syzygium samarangens and S …
    257. Grape seed Proanthocyanidins protect cardiomyocytes from ischemia and reperfusion injury via Akt‐NOS signaling
    258. Distribution of condensed tannins (Proanthocyanidins) in various fibre fractions in young and mature leaves of some oak species
    259. Grape seed Proanthocyanidins ameliorates isoproterenol-induced myocardial injury in rats by stabilizing mitochondrial and lysosomal enzymes: an in vivo study
    260. Developmental changes in the composition of Proanthocyanidins from leaves of sainfoin (Onobrychis viciifolia Scop.) as determined by HPLC analysis
    261. Characterization of unusual Proanthocyanidins in leaves of bayberry (Myrica rubra Sieb. et Zucc.)
    262. Grape seed Proanthocyanidins inhibit the growth of human non-small cell lung cancer xenografts by targeting insulin-like growth factor binding protein-3, tumor cell …
    263. Antinociceptive effects of St. John’s wort, Harpagophytum procumbens extract and Grape seed Proanthocyanidins extract in mice
    264. Grape seed extract Proanthocyanidins downregulate HIV-1 entry coreceptors, CCR2b, CCR3 and CCR5 gene expression by normal peripheral blood …
    265. Proanthocyanidins inhibit photocarcinogenesis through enhancement of DNA repair and Xeroderma Pigmentosum group A–dependent mechanism
    266. Towards the synthesis of Proanthocyanidins: half a century of innovation
    267. Grape seed Proanthocyanidins promote apoptosis in human epidermoid carcinoma A431 cells through alterations in Cdki‐Cdk‐cyclin cascade, and caspase‐3 …
    268. Metabolic engineering and potential functions of Proanthocyanidins in poplar
    269. Ingestion of Proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats
    270. Color development of Proanthocyanidins in vanillin-hydrochloric acid reaction
    271. Detailed Characterization of Proanthocyanidins in Skin, Seeds, and Wine of Shiraz and Cabernet Sauvignon Wine Grapes (Vitis vinifera)
    272. Evolution of Proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)
    273. Proanthocyanidins Inhibit In vitro and In vivo Growth of Human Non–Small Cell Lung Cancer Cells by Inhibiting the Prostaglandin E2 and Prostaglandin E2 Receptors
    274. Separation of malt and hop Proanthocyanidins on Fractogel TSK HW-40 (S)
    275. Identification and quantification of short oligomeric Proanthocyanidins and other polyphenols in boysenberry seeds and juice
    276. New monoterpene glycoside esters and phenolic constituents of Paeoniae Radix, and increase of water solubility of Proanthocyanidins in the presence of paeoniflorin
    277. Analysis of Proanthocyanidins in tea samples I. LC-MS results
    278. Plant antiviral agents. VII. Antiviral and antibacterial Proanthocyanidins from the bark of Pavetta owariensis
    279. Grape seed Proanthocyanidins extract promotes bone formation in rat’s mandibular condyle
    280. Proanthocyanidins inhibit mitogenic and survival-signaling in vitro and tumor growth in vivo.
    281. Mechanical assessment of effects of grape seed Proanthocyanidins extract on tibial bone diaphysis in rats
    282. Grape seed Proanthocyanidins ameliorate diabetic nephropathy via modulation of levels of AGE, RAGE and CTGF
    283. Condensed Proanthocyanidins of fababeans
    284. Galloylhamameloses and Proanthocyanidins from Hamamelis virginiana
    285. Antioxidant Oligomeric Proanthocyanidins from Sea Buckthorn (Hippophaë rhamnoides) Pomace
    286. Anticancer effects of oligomeric Proanthocyanidins on human colorectal cancer cell line, SNU-C4
    287. Protein removal from a wine by immobilized grape Proanthocyanidins
    288. Grape seed Proanthocyanidins induce pro-oxidant toxicity in cardiomyocytes
    289. Identification of the constituent flavanoid units in sainfoin Proanthocyanidins by reversed-phase high-performance liquid chromatography
    290. Propolis can potentialise the anti-adhesion activity of Proanthocyanidins on uropathogenic Escherichia coli in the prevention of recurrent urinary tract …
    291. Characterization and trypsin inhibitor activity of Proanthocyanidins from Vicia faba
    292. Cranberry Proanthocyanidins mediate growth arrest of lung cancer cells through modulation of gene expression and rapid induction of apoptosis
    293. Protective effect of Proanthocyanidins on endotoxin induced experimental periodontitis in rats
    294. Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of Proanthocyanidins in …
    295. Separation of Proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography
    296. Proanthocyanidins inhibit iron absorption from soybean (Glycine max) seed ferritin in rats with iron deficiency anemia
    297. Mutagenicity of Proanthocyanidins
    298. Grape seed Proanthocyanidins inhibit the invasive potential of head and neck cutaneous squamous cell carcinoma cells by targeting EGFR expression and …
    299. Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of Proanthocyanidins from the barks of …
    300. Age associated changes in erythrocyte membrane surface charge: Modulatory role of grape seed Proanthocyanidins
    301. Molecular basis of the interaction between proteins of plant origin and Proanthocyanidins in a model wine system
    302. Leucocyanidin reductase activity and accumulation of Proanthocyanidins in developing legume tissues
    303. Flavans and A-type Proanthocyanidins from Prunus prostrata
    304. Analysis of catechins and Proanthocyanidins in grape seeds by HPLC with photodiode array detection
    305. Chromatography of Proanthocyanidins
    306. Blackcurrant Proanthocyanidins augment IFN‐γ‐induced suppression of IL‐4 stimulated CCL26 secretion in alveolar epithelial cells
    307. Proanthocyanidins from grape seeds modulate the NF-κB signal transduction pathways in rats with TNBS-induced ulcerative colitis
    308. Immobilized Proanthocyanidins for the capture of bacterial lipopolysaccharides
    309. Chemoprevention of lung carcinogenesis by cacao liquor Proanthocyanidins in a male rat multi-organ carcinogenesis model
    310. Kola acuminata Proanthocyanidins: a class of anti-trypanosomal compounds effective against Trypanosoma brucei
    311. Determination of Proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection
    312. Effects of cacao liquor Proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague–Dawley rats
    313. Effect of red wine maceration techniques on oligomeric and polymeric Proanthocyanidins in wine, cv. Blaufrankisch
    314. Proanthocyanidins from the bark of Hamamelis virginiana exhibit antimutagenic properties against nitroaromatic compounds
    315. Dimeric Proanthocyanidins from the roots of Ephedra sinica
    316. Seed-coat anatomy and Proanthocyanidins contribute to the dormancy of Rubus seed
    317. Polymeric Proanthocyanidins from the bark of Hamamelis virginiana
    318. Protective effects of Proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster
    319. Grape seed Proanthocyanidins inhibit melanoma cell invasiveness by reduction of PGE 2 synthesis and reversal of epithelial-to-mesenchymal transition
    320. Affinity of Proanthocyanidins and their oxidation products for haze-forming proteins of beer and the formation of chill haze
    321. Degradation kinetics of grape skin and seed Proanthocyanidins in a model wine system
    322. Proanthocyanidins and related compounds: antileishmanial activity and modulatory effects on nitric oxide and tumor necrosis factor-α-release in the murine …
    323. Proanthocyanidins in the testa of centrospermous seeds
    324. Proanthocyanidins in buckwheat flour can reduce salivary nitrite to nitric oxide in the stomach
    325. Characterization of pure Proanthocyanidins isolated from the hulls of faba beans
    326. … LDL cholesterol and metabolic syndrome benefit from supplementation with soy protein, phytosterols, hops rho iso-alpha acids, and Acacia nilotica Proanthocyanidins
    327. A-type cranberry Proanthocyanidins inhibit the RANKL-dependent differentiation and function of human osteoclasts
    328. Effects of Proanthocyanidins on digestion of fiber in forages
    329. Binding of Proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro
    330. Matrix metalloproteinases in cancer metastasis: molecular targets for prostate cancer prevention by green tea polyphenols and grape seed Proanthocyanidins
    331. Synergistic Effect of Scutellaria baicalensis and Grape Seed Proanthocyanidins on Scavenging Reactive Oxygen Species in Vitro
    332. Methylated A-type Proanthocyanidins and related metabolites from Cassipourea gummiflua
    333. Cytotoxicity induced by grape seed Proanthocyanidins: role of nitric oxide
    334. Proanthocyanidins from the American Cranberry (Vaccinium macrocarpon) inhibit matrix metalloproteinase‐2 and matrix metalloproteinase‐9 activity in human …
    335. Proanthocyanidins from Prunus armeniaca roots
    336. Acid butanol assay for Proanthocyanidins (condensed tannins)
    337. Anti-inflammatory and skin-hydrating properties of a dietary supplement and topical formulations containing oligomeric Proanthocyanidins
    338. Hop Proanthocyanidins induce apoptosis, protein carbonylation, and cytoskeleton disorganization in human colorectal adenocarcinoma cells via reactive oxygen …
    339. Effects of grape seed Proanthocyanidins extract on mandibles in developing rats
    340. Dietary grape seed Proanthocyanidins inhibit 12- O -tetradecanoyl phorbol-13-acetate-caused skin tumor promotion in 7,12-dimethylbenz[ a …
    341. Inhibitory Effects of Bark Proanthocyanidins on the Activities of Glucosyltransferases of Streptococcus Sobrinus
    342. Inhibition of the angiotensin-converting enzyme by grape seed and skin Proanthocyanidins extracted from Vitis vinífera L. cv. País
    343. Isolation, identification and organoleptic astringency of dimeric Proanthocyanidins occurring in Azuki beans
    344. Using ultra-weak photon emission to determine the effect of oligomeric Proanthocyanidins on oxidative stress of human skin
    345. Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
    346. Rapid quantification of Proanthocyanidins (condensed tannins) with a continuous flow analyzer
    347. Analysis of Proanthocyanidins in coffee pulp
    348. Modulation of oxidative stress and melanogenesis by Proanthocyanidins
    349. Plant growth inhibitors (Proanthocyanidins) from Prunus armeniaca
    350. Comparison of methods for determining the content and polymerization of Proanthocyanidins and catechins
    351. Efficacy of grape seed Proanthocyanidins on serum and heart tissue lipids in rats subjected to isoproterenol-induced myocardial injury
    352. Detection and quantification of engineered Proanthocyanidins in transgenic plants
    353. The mass spectral analysis of isolated hops A‐type Proanthocyanidins by electrospray ionization tandem mass spectrometry
    354. Dimeric and trimeric Proanthocyanidins possessing a doubly linked structure from Pavetta owariensis
    355. Proanthocyanidins in hops
    356. Determination of Proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy
    357. Occurrence of astringent oligomeric Proanthocyanidins in legume seeds
    358. Biosynthesis of Proanthocyanidins in barley: genetic control of the conversion of dihydroquercetin to catechin and procyanidins
    359. Chromatographic characterization of Proanthocyanidins after thiolysis with cysteamine
    360. Seasonal and intraspecific variation of flavonoids and Proanthocyanidins in Cecropia glaziovi Sneth. leaves from native and cultivated specimens
    361. The effects of sorghum Proanthocyanidins on digestive enzyme activity in vitro and in the digestive tract of chicken
    362. TRANSPARENT TESTA 19 is involved in the accumulation of both anthocyanins and Proanthocyanidins in Arabidopsis
    363. Degradation and metabolism of 14C‐labelled Proanthocyanidins from carob (Ceratonia siliqua) pods in the gastrointestinal tract of the rat
    364. Enzymatic detoxication of stilbenes by Botrytis cinerea and inhibition by grape berries Proanthocyanidins
    365. One-pot depolymerizative extraction of Proanthocyanidins from mangosteen pericarps
    366. Reconstruction of calvarial defect using a tricalcium phosphate-oligomeric Proanthocyanidins cross-linked gelatin composite
    367. Deciphering the complexity of sainfoin (Onobrychis viciifolia) Proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and …
    368. Content of Proanthocyanidins in selected plant extracts as determined vian-butanol/HCl hydrolysis and a colorimetric assay or by HPLC-a short report.
    369. Synthesis of Proanthocyanidins. Part 1. The first oxidative formation of the interflavanyl bond in procyanidins
    370. Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with Proanthocyanidins
    371. Antioxidant gallocatechins, dimeric and trimeric Proanthocyanidins from sea buckthorn (Hippophae rhamnoides) pomace
    372. Efficacy of grape seed Proanthocyanidins on cardioprotection during isoproterenol-induced myocardial injury in rats
    373. Vanillin-HCl Assay for the Proanthocyanidins Content of Grape Seed and Stem [J]
    374. Structure elucidation of some Proanthocyanidins in barley by1H 270 MHz NMR spectroscopy
    375. Grape seed Proanthocyanidins attenuate vascular smooth muscle cell proliferation via blocking phosphatidylinositol 3‐kinase‐dependent signaling pathways
    376. Plant Proanthocyanidins. Part 4. Biosynthesis of procyanidins and observations on the metabolism of cyanidin in plants
    377. Antioxidant oligomeric Proanthocyanidins from Cistus salvifolius
    378. Oligomeric Proanthocyanidins from grape seeds effectively inhibit ultraviolet-induced melanogenesis of human melanocytes in vitro
    379. Proanthocyanidins and catechins
    380. Inhibition of non‐small cell lung cancer cell migration by grape seed Proanthocyanidins is mediated through the inhibition of nitric oxide, guanylate cyclase, and ERK1 …
    381. Oligomeric Proanthocyanidins possessing a doubly linked structure from Pavetta owariensis
    382. Gibberellic acid (GA3) induced changes in Proanthocyanidins and malt quality of two and six-row husked barleys
    383. Localization of Proanthocyanidins using in situ-hydrolysis with sulfuric acid
    384. Anti-obesity effects of highly polymeric Proanthocyanidins from seed shells of Japanese horse chestnut (Aesculus turbinata Blume)
    385. Proanthocyanidins in needles from six genera of the Taxodiaceae
    386. Effects of grape seed Proanthocyanidins extracts on experimental diabetic nephropathy in rats
    387. Chemistry, Biological Significance, and Genetic Control of Proanthocyanidins in Cotton (Gossypium SPP.)
    388. Variation in morphology, plant habit, Proanthocyanidins, and flavonoids within a Lottus germplasm collection
    389. … Liquid Chromatographic Analysis of Polyphenols in Leaves of Eucalyptus camaldulensis, E. globulus and E. rudis: Proanthocyanidins, Ellagitannins and Flavonol …
    390. Tannins and Related Compounds. LX.: Isolation and Characterization of Proanthocyanidins with a Doubly-Linked Unit from Vaccinium vitis-idaea L.
    391. Mechanical evaluation of effect of grape seed Proanthocyanidins extract on debilitated mandibles in rats
    392. Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic acid, an important metabolite of Proanthocyanidins …
    393. Isolation of oligomeric Proanthocyanidins from flavonoid-producing cell cultures
    394. Condensed Proanthocyanidins from cranberries and cola nuts
    395. Proanthocyanidins from Quercus petraea and Q. robur heartwood: quantification and structures
    396. Proanthocyanidins from Ginkgo biloba leaf extract and their radical scavenging activity
    397. Perturbation of host cell cytoskeleton by cranberry Proanthocyanidins and their effect on enteric infections
    398. Two A-type Proanthocyanidins from Prunus armeniaca roots
    399. Tetrameric Proanthocyanidins containing a double interflavanoid (A-type) linkage from Pavetta owariensis
    400. Fatty acids, tocopherols and Proanthocyanidins in bramble seeds
    401. Effects of grape seed Proanthocyanidins extract on rat mandibular condyle
    402. Protective effect of grape seeds Proanthocyanidins against naphthalene-induced hepatotoxicity in rats
    403. Antinociceptive effect of Proanthocyanidins from Croton celtidifolius bark
    404. Catechins and Proanthocyanidins: Naturally Occurring O-Heterocycles with Antimicrobial Activity
    405. Characterisation and biological activities of Proanthocyanidins from the barks of Pinus massonian and Acacia mearnsii
    406. Production of Anthocyanins, Carotenoids, and Proanthocyanidins by Cultured Cells of Rabbiteye Blueberry (Vaccinium ashei Reade)
    407. Induction of a state of iron limitation in uropathogenic Escherichia coli CFT073 by cranberry-derived Proanthocyanidins as revealed by microarray analysis
    408. Reactions at the A-ring of Proanthocyanidins
    409. Antileishmania and immunostimulating activities of two dimeric Proanthocyanidins from Khaya senegalensis
    410. Study on The Antioxidant Activity of Oligermeric Proanthocyanidins [J]
    411. Proanthocyanidins from Quercus petraea bark
    412. Cleavage of Proanthocyanidins with thioglycollic acid
    413. Catechins and Proanthocyanidins of Alhagi sparsifolia. I
    414. NMR characterization and biological evaluation of Proanthocyanidins: A systematic approach
    415. Polyphenol interactions. Part 2. Covalent binding of procyanidins to proteins during acid-catalysed decomposition; observations on some polymeric Proanthocyanidins
    416. Chitosomes loaded with cranberry Proanthocyanidins attenuate the bacterial lipopolysaccharide-induced expression of iNOS and COX-2 in raw 264.7 macrophages
    417. Evaluation of parameters that affect the 4‐dimethylaminocinnamaldehyde assay for flavanols and Proanthocyanidins
    418. Fungitoxic activity of Proanthocyanidins
    419. Proanthocyanidins inhibit UV-induced Immunosuppression through IL-12–dependent stimulation of CD8+ Effector T cells and inactivation of CD4+ T cells
    420. Green tea flavan-3-ols and oligomeric Proanthocyanidins inhibit the motility of infective larvae of Teladorsagia circumcincta and Trichostrongylus colubriformis in vitro
    421. Separation of some anthocyanidins, anthocyanins, Proanthocyanidins and related substances by reversed-phase high-performance liquid chromatography
    422. Structural and Conformational Analysis of Proanthocyanidins from Parapiptadenia rigida and Their Wound-Healing Properties
    423. Polymeric Proanthocyanidins of Photinia glabrescens, modification of molecular weight and nature of products from hydrogenolysis
    424. In vitro studies on inhibitory effect of Proanthocyanidins in modulation of neutrophils and macrophages
    425. Flavan-3-ols and Proanthocyanidins from Cistus incanus
    426. Two Proanthocyanidins from the bark of Dalbergia monet̊ari
    427. Effects of Proanthocyanidins, dehulling and removal of pericarp on digestion of barley grain by ruminal micro‐organisms
    428. Bioactive Proanthocyanidins from the root bark of Cassia abbreviata
    429. Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements
    430. Polymeric Proanthocyanidins from Psidium guajava
    431. On the occurrence of Proanthocyanidins, leucoanthocyanidins and catechins in vegetables (author’s transl)
    432. Synthetic studies of Proanthocyanidins. Part 3: Stereoselective 3, 4-cis catechin and catechin condensation by TMSOTf-catalyzed intramolecular coupling method
    433. Fractionation of grape seed Proanthocyanidins for bioactivity assessment
    434. Biflavonoids and Proanthocyanidins
    435. A new technology for extraction and purification of Proanthocyanidins derived from sea buckthorn bark
    436. Synthetic studies of Proanthocyanidins. Highly stereoselective synthesis of the catechin dimer, procyanidin-B3
    437. Plant Proanthocyanidins. Part 7. Prodelphinidins from Pinus sylvestris
    438. Therapeutic effects of Proanthocyanidins on the pathogenesis of periodontitis—An overview
    439. Type A Proanthocyanidins from Prunus spinosa
    440. Comparison of Proanthocyanidins and related compounds in leaves and leaf-derived cell cultures of Ginkgo bioloba L., Pseudotsuga menziesii Franco, and Ribes …
    441. Mass spectroscopic characterisation of oligomeric Proanthocyanidins derived from an extract of Pelargonium sidoides roots (EPs® 7630) and pharmacological …
    442. Structure elucidation of three dimeric Proanthocyanidins isolated from a commercial Belgian pilsner beer
    443. Tannins and related compounds. XXXV. Proanthocyanidins with a doubly linked unit from the root bark of Cinnamomum sieboldii Meisner
    444. Cranberry cocktail juice, cranberry concentrates, and Proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures
    445. Use of Porter’s reagents for the characterisation of thearubigins and other non‐Proanthocyanidins
    446. Effects of grape seed Proanthocyanidins extracts on AGEs and expression of bone morphogenetic protein-7 in diabetic rats.
    447. Thin-layer chromatographic analysis of Proanthocyanidins from Ribes nigrum leaves
    448. Biosynthesis of plant Proanthocyanidins
    449. Antioxidant activity and polyphenol content of green tea flavan-3-ols and oligomeric Proanthocyanidins
    450. Tannins from Hamamelis virginiana: identification of Proanthocyanidins and hamamelitannin quantification in leaf, bark, and stem extracts
    451. Cranberry derived Proanthocyanidins can prevent pathogen invasion of kidney epithelial cells
    452. A test for presence or absence of Proanthocyanidins in barley and malt
    453. Oligomerized grape seed Proanthocyanidins ameliorates isoproterenol‐induced cardiac remodeling in rats: role of oxidative stress
    454. 2D NMR structure elucidation of Proanthocyanidins: The special case of the catechin‐(4α‐8)‐catechin‐(4α‐8)‐catechin trimer
    455. Amelioration of the cardiovascular manifestations of the yellow scorpion Leiurus quinquestriatus envenomation in rats by red grape seeds Proanthocyanidins
    456. Effect of Proanthocyanidins on COX-2 enzyme activity and COX-2 mRNA/protein expression in LPS-induced RAW264. 7 cells
    457. Tannins and Related Compounds. LXXVII.: Novel Chalcan-flavan Dimers, Assamicains A, B and C, and a New Flavan-3-ol and Proanthocyanidins from the Fresh …
    458. Structure and synthesis of ether-linked proteracacinidin and promelacacinidin Proanthocyanidins from Acacia caffra
    459. The Progress on Research and Utilization of Plant Proanthocyanidins [J]
    460. Proanthocyanidins from the roots of Fragaria vesca
    461. The structures of two Proanthocyanidins from Julbernadia globiflora
    462. New oligomeric Proanthocyanidins from bark of Platanus orientalis
    463. Regioselectivity in benzotropolone formation between catechins and Proanthocyanidins
    464. RP-LC-UV Determination of Proanthocyanidins in Guazuma ulmifolia
    465. Proanthocyanidins in the Apple
    466. Proanthocyanidins from barley bran potentiate retinoic acid-induced granulocytic and sodium butyrate-induced monocytic differentiation of HL60 cells
    467. Presence of several phenolic components in fruit Proanthocyanidins
    468. A novel gene that diverts the anthocyanin biosynthetic pathway towards the production of Proanthocyanidins in common buckwheat (Fagopyrum esculentum)
    469. Extraction of Proanthocyanidins from Grape Seeds with Ultrasonic Wave [J]
    470. Reactive radical scavenging and xanthine oxidase inhibition of Proanthocyanidins from Carallia brachiata
    471. … SYNTHESIS OF THE BARLEY Proanthocyanidins PRODELPHINIDIN B3, PRODELPHINIDIN C2 AND TWO TRIMERIC Proanthocyanidins WITH A MIXED …
    472. The effect of Proanthocyanidins from Alhagi pseudoalhagi (MB) Desv on the course of experimental myocardial infarct
    473. A-type Proanthocyanidins from the bark of Parameria laevigata
    474. Anti-aging effects of oligomeric Proanthocyanidins isolated from persimmon fruits
    475. Occurrence of antioxidant and radical scavenging Proanthocyanidins from the Indian minor spice nagkesar (Mammea longifolia planch and triana syn)
    476. A new source of Proanthocyanidins with antiarthritic activity: purple marshlocks (Comarum palustre L.) rhizome and roots
    477. Proanthocyanidins, bisflavanols, and hydrolyzable tannins in green and black teas
    478. Antioxidant properties of a leaf extract from Aronia (Aronia melanocarba) containing Proanthocyanidins
    479. New oligomeric Proanthocyanidins from Alhagi pseudalhagi
    480. The nature of the complex Proanthocyanidins
    481. Protective effect of grape seed Proanthocyanidins extracts on reperfusion arrhythmia in rabbits
    482. Process Optimization for Ultrasonic-assisted Solvent Extraction of Proanthocyanidins from Areca catechu L. Fruit by Response Surface Analysis [J]
    483. Novel Bone Substitute Composed of Oligomeric Proanthocyanidins‐Crosslinked Gelatin and Tricalcium Phosphate
    484. Effect of Proanthocyanidins on yeast metabolism, H+-ATPase activity, and wine fermentation
    485. Conformations of Proanthocyanidins
    486. Tyrosinase inhibitory activity of Proanthocyanidins from woody plants
    487. Localization and quantitative determination of catechins and Proanthocyanidins in the phloem of elm and cherry
    488. Effects of elevated carbon dioxide and ozone on foliar Proanthocyanidins in Betula platyphylla, Betula ermanii, and Fagus crenata seedlings
    489. Analysis of Proanthocyanidins in wild-type and mutant barley (Hordeum vulgare L.)
    490. Flavan-3-ol gallates and Proanthocyanidins from Pithecellobium lobatum
    491. Synthesis of modified Proanthocyanidins: easy and general introduction of a hydroxy group at C-6 of catechin; efficient synthesis of elephantorrhizol
    492. Persimmon oligomeric Proanthocyanidins extend life span of senescence-accelerated mice
    493. Influence of different maceration techniques and ageing on Proanthocyanidins and anthocyanins of red wine cv. Babić (Vitis vinífera, L.)
    494. Proanthocyanidins of Ziziphus jujuba
    495. Simple solution for a complex problem: Proanthocyanidins, galloyl glucoses and ellagitannins fit on a single calibration curve in high performance-gel permeation …
    496. Anti-adhesive activities of flavan-3-ols and Proanthocyanidins in the interaction of group A-streptococci and human epithelial cells
    497. Study on Optimizing the Hydrolysis Technology of High Polymeric Proanthocyanidins in Grape Seeds [J]
    498. Identification of Proanthocyanidins extracted from Pinus radiata D. Don bark.
    499. Heterogeneity of the interflavanyl bond in Proanthocyanidins from natural sources lacking C-4 (C-ring) deoxy flavonoid nucleophiles
    500. Qualitative and Quantitative HPLC/MS Determination of Proanthocyanidins in Areca Nut (Areca catechu)
    501. Sodium sulphite effects on recovery and composition of detergent fibre and lignin from forage legumes varying in levels of Proanthocyanidins
    502. Dimeric Proanthocyanidins from Platanus orientalis Bark
    503. Analysis and Determination of Proanthocyanidins in Heimeiren Potatoes by Ultraviolet Spectrophotometry [J]
    504. Plant Proanthocyanidins bind to and neutralize bacterial lipopolysaccharides
    505. Comparison of Vanillin Assay for Two Different Proanthocyanidins [J]
    506. Concentrations of BSA-binding Proanthocyanidins in red wines produced in Japan
    507. Structure and Genetic Variation of Cranberry Proanthocyanidins That Inhibit Adherence of Uropathogenic P-Fimbriated E. coli
    508. Chemical and chemotaxonomical studies of Filices. LXXVII. Isolation and structure of novel catechin and Proanthocyanidins from Dennstaedtia distenta Moore
    509. Presence of Proanthocyanidins in mutant green Sarracenia indicate blockage in late anthocyanin biosynthesis between leucocyanidin and pseudobase
    510. Role of Proanthocyanidins in Resistance of the Legume Swainsona formosa to Phytophthora cinnamomi
    511. Oligomeric Proanthocyanidins (OPCs) modulating radiation-induced oxidative stress on functional and structural performance of eye in male rats
    512. A high-throughput method for the quantification of Proanthocyanidins in forage crops and its application in assessing variation in condensed tannin content in …
    513. Extraction of Oligomeric Proanthocyanidins from Grape Seeds [J]
    514. Impact of cranberry juice and Proanthocyanidins on the ability of Escherichia coli to form biofilms
    515. Biological activity of faba beans Proanthocyanidins
    516. Homogenated extraction of oligomeric Proanthocyanidins from larch bark and its optimization by response surface methodology.
    517. Sustainability from agricultural waste: chiral ligands from oligomeric Proanthocyanidins via acid-mediated depolymerization
    518. Effects of Water Extraction Temperatures on the Yield, Molecular Weight, and Antioxidant Activity of Proanthocyanidins Extracted from Pinus radiata Bark
    519. Antimutagenicity and antioxidative DNA damage properties of oligomeric Proanthocyanidins from Thai grape seeds in TK6 cells
    520. Study on Extraction of Proanthocyanidins from Sweet Potato Skin [J]
    521. Comparison on different methods of depolymerization to the characterization and quantification of Proanthocyanidins in grape seed, grape skin and wine
    522. … study of online supercritical fluid extraction-liquid chromatography-UV absorbance-mass spectrometry for the determination of Proanthocyanidins in grape seeds
    523. Study on extraction and antioxidation activity of Proanthocyanidins from apple [J]
    524. Synthesis of modified Proanthocyanidins: introduction of acyl substituents at C-8 of catechin. Selective synthesis of a C-4→ O→ C-3 ether-linked procyanidin-like …
    525. The Proanthocyanidins of Pinot blanc grapes
    526. Tannins and Related Compounds. XCI.: Isolation and Characterization of Proanthocyanidins with an Intramolecularly Doubly-Linked Unit from the Fern, Dicranopteris …
    527. Chemical and Chemotaxonomical Studies of Ferns. LXXX.: Proanthocyanidins of Arachniodes sporadosora NAKAIKE and A. exilis CHING
    528. Research Developments of Anti-carcinogenic Mechanism of Proanthocyanidins [J]
    529. Antiinflammatory activity of Proanthocyanidins of rhizomes with roots of Comarum palustre L.
    530. Anti-oxidative effects of Proanthocyanidins in mice induced by D-galactose
    531. Theoretical study of Z isomers of A-type dimeric Proanthocyanidins substituted with R= H, OH and OCH 3: stability and reactivity properties
    532. Proanthocyanidins and Bio Genetically Related Dihydroflavonols from cistus Incanus L.
    533. Methods of analysis of Proanthocyanidins in red wines
    534. Antioxidative Functions, Preventive Action toward Disease and Utilization of Proanthocyanidins
    535. A review of studies on grape seed oil and Proanthocyanidins [J]
    536. Proanthocyanidins and potential precursors in needles of Douglas fir and in cell suspension cultures derived from seedling shoot tissues
    537. Proanthocyanidins from stem bark of Pavetta owariensis, 3. Nmr study of acetylated trimeric Proanthocyanidins possessing a doubly-linked structure
    538. Inhibition of fat digestion by highly polymeric Proanthocyanidins from seed shells of Japanese horse chestnut (Aesculus turbinata Blume).
    539. Study of Extraction and Purification of Proanthocyanidins from Grape Seeds [J]
    540. Isolierung und Konstitutionsaufklarung eines dimeren Proanthocyanidins in Begonia glabra Aubl
    541. Proanthocyanidins from some Argentine species of Ephedra
    542. Analysis of Proanthocyanidins in Grape Seeds by RRLC-MSMS [J]
    543. Extraction, purification and antioxidation of Proanthocyanidins of Elaeagnus angustifolia L. Jujubes [J]
    544. The extraction processing of Proanthocyanidins from episperm of tea (Camellia sinensis) seed [J]
    545. Studies on Extraction of Proanthocyanidins from Grape Seed with Cellulase [J]
    546. Anti-caries activity of bark Proanthocyanidins
    547. Mass spectroscopic characterisation of oligomeric Proanthocyanidins derived from an extract of Pelargonium sidoides roots (EPs [R] 7630) and pharmacological …
    548. Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells
    549. The separation of Proanthocyanidins [J]
    550. Effect of growing site, sampling date, wood location in trunk and drying method on concentration of soluble Proanthocyanidins in Betula pendula wood, with special …
    551. Study on the microwave extraction technology of Proanthocyanidins from sweetpotato skins [J]
    552. THE STUDY ON THE STABILIZATION OF Proanthocyanidins FROM GRAPE SEEDS [J]
    553. Dimeric Proanthocyanidins of Cotoneaster oligantha
    554. Biological Activity of cranberry Proanthocyanidins: effects on oxidation, microbial adhesion, inflammation, and health
    555. The effects of Proanthocyanidins from Calliandra calothyrsus and the alkaloid sparteine on in vitro fiber digestion
    556. Investigation on biological activities of Proanthocyanidins from black wattle bark
    557. Antitumor-promoting Activity of Oligomeric Proanthocyanidins in Mouse Epidermis In-Vivo
    558. The Analysis of the Infrared Spectra of Grape Seed Proanthocyanidins [J]
    559. Some Catechins and Proanthocyanidins in the Cores of Bartlett Pears
    560. Study on extracting and separation technology of Proanthocyanidins from blueberry leaves [J]
    561. Properties, Functions, Purification, and Utilization of Proanthocyanidins [J]
    562. Floral Trifolium Proanthocyanidins:  Polyphenol Formation and Compositional Diversity
    563. Separation and Properties of Oligomeric Proanthocyanidins from Grape Seeds [J]
    564. Proanthocyanidins from Hedysarum, Lotus and Onobrychis spp. growing in Sardinia and Sicily and their antioxidant activity
    565. Direct proof of a homogeneous polyflavan-3-ol structure for polymeric Proanthocyanidins
    566. Optimization of subcritical water extraction of Proanthocyanidins from grape seed by response surface methodology
    567. Peanut allergen Ara h 1 interacts with Proanthocyanidins into higher molecular weight complexes
    568. Chromatographic analysis of bioactive Proanthocyanidins from Quercus durifolia and Quercus eduardii barks
    569. CH Hetcor NMR studies of Proanthocyanidins and their derivatives
    570. The effect of cis-jasmone, jasmonic acid and methyl jasmonate on accumulation of anthocyanins and Proanthocyanidins in seedlings of common buckwheat …
    571. Flavanonol glucoside and Proanthocyanidins: oviposition stimulants for the cerambycid beetle, Monochamus alternatus
    572. Determination of Proanthocyanidins molar concentration using vanillin
    573. A new Proanthocyanidins from Arbutus unedo L. stems
    574. Study on Oligomeric Proanthocyanidins in Grape Seed [J]
    575. Analgesic activity of dimeric Proanthocyanidins–Preliminary experiments.
    576. Study on extraction of oligometric Proanthocyanidins [J]
    577. Protective Effect of Proanthocyanidins on the Injury of Vascular Endothelial Cell Induced by Hydrogen Peroxide [J]
    578. Conformational analysis of oligomeric Proanthocyanidins
    579. Variations in Proanthocyanidins of japanese‐type plums during maturation and storage
    580. Effect of faba bean seeds with different content of Proanthocyanidins on growth of rats, caecal enzyme activity and metabolism indices
    581. Review on the chemopreventive and chemotherapeutic activities of Proanthocyanidins
    582. Study on characteristics of Oligomelic Proanthocyanidins Extracts from Grape Seeds [J]
    583. A-TYPE Proanthocyanidins FROM STEM-BARK OF
    584. The influence of microwave on the extraction of oligomeric Proanthocyanidins from grape seed [J]
    585. Extraction and purification of Proanthocyanidins from pine bark
    586. Conformations of polymeric Proanthocyanidins composed of (+)-catechin or (–)-epicatechin joined by 4→ 6 interflavan bonds
    587. Study on The Extraction Conditions of Proanthocyanidins from Grape Skins [J]
    588. Apple Proanthocyanidins do not reduce the induction of preneoplastic lesions in the colon of rats associated with human microbiota
    589. Study on the stability of Proanthocyanidins from hawthorn fruit
    590. Optimization for ethanol extraction of Proanthocyanidins from Vitis quinquangularis using response surface method [J]
    591. Ultrasound-assisted subcritical water extraction of Proanthocyanidins from defatted grape seed and its antioxidant activity
    592. Study on Antioxidant Activity of Proanthocyanidins from Peanut Skin
    593. Cacao liquor Proanthocyanidins inhibit lung injury induced by diesel exhaust particles
    594. Tannin Producing Dimeric Proanthocyanidins in Juniperus communis.
    595. Nutritional Proanthocyanidins, flavonoids, and related phenols
    596. A New Method for Determination of the Average Degree of Polymerization (DP) of Proanthocyanidins [J]
    597. … induce the ornithine decarboxylase marker of skin tumor promotion and inhibition of this response by gallotannins, oligomeric Proanthocyanidins, and their monomeric …
    598. Extraction of oligomeric Proanthocyanidins from grape seeds
    599. Assessment of 3, 4trans and 3, 4-cis relative configurations in the a-series of (4, 8)-linked Proanthocyanidins
    600. 1 H and 13 C spectroscopy in the study of flavan-3-ols, Proanthocyanidins, and their derivatives
    601. Cranberry: a new source of oligomeric Proanthocyanidins
    602. Grape and wine Proanthocyanidins: isolation, chemical characterization, quantification and their importance in enology
    603. Study on Adsorption Properties of Proanthocyanidins on X-5 Resin [J]
    604. Effect of some Proanthocyanidins and catechins on the growth of Lemna paucicostata Hegelm
    605. Determination of Proanthocyanidins in red pigment of leafage of Parthenocissus tricuspidata Planch by HPLC.
    606. Isolation of two new bioactive Proanthocyanidins from Cistus salvifolius herb extract
    607. Optimization of Ultrasonic-assisted Extraction of Proanthocyanidins from Rapeseed Shell [J]
    608. Polymeric Proanthocyanidins: interflavanoid linkage isomerism in (epicatechin-4)-(epicatechin-4)-catechin procyanidins
    609. Extraction of Proanthocyanidins from Amur Grape (Vitis amurensis Rupr.) Seeds [J]
    610. Grape seed Proanthocyanidins induce apoptosis and autophagic cell death in human hepatoma HepG2 cells [J]
    611. Rooting, endogenous root-inducing cofactors and Proanthocyanidins in chestnut
    612. Study on the Stability of Apple Proanthocyanidins and Processing Technology of Its Health Beverage [J]
    613. Cancer chemoprevention by dietary Proanthocyanidins
    614. Proanthocyanidins of Polygonum coriarium. I
    615. Study on extracting and separation of Proanthocyanidins from Crataegus leaves [J]
    616. Microwave extraction of Proanthocyanidins from grape seeds
    617. Extraction of Proanthocyanidins from grape seeds with ultrasonic wave [J]
    618. Scientific Opinion on the substantiation of health claims related to: anthocyanidins and Proanthocyanidins (ID 1787, 1788, 1789, 1790, 1791); sodium alginate and …
    619. Optimization on Extraction Parameters of Proanthocyanidins from Episperm of Tea (Camellia sinensis) Seed [J]
    620. Antioxidant activity of Proanthocyanidins from Adansonia digitata fruit
    621. Recent advances in the chemistry of Proanthocyanidins
    622. A study on the content of oligomeric Proanthocyanidins in different organizations of tomato plants [J]
    623. Rapid chromatographic method for separation of green tea Proanthocyanidins
    624. Exobasidium vexans infection of Camellia sinensis increased 2, 3-cis isomerisation and gallate esterification of Proanthocyanidins
    625. Variability in accumulation of Proanthocyanidins (condensed tannins) in needles of Douglas-fir (Pseudotsuga menziesii) following long-term budworm defoliation
    626. Study on extraction, purification and antioxidation of Proanthocyanidins from rice brain of sorghum seed [J]
    627. Proanthocyanidins of Polygonum coriarium III. Structures of Proanthocyanidins T1 and T2
    628. Determination Content of Proanthocyanidins with Spectrophotomeric Method [J]
    629. Purification of Proanthocyanidins from grape seeds by macroiporous adsorption resins [J]
    630. Proanthocyanidins of Polygonum corarium. II
    631. Levels and Distribution of Anthocyanins, Proanthocyanidins, Flavonols, and Hydroxycinnamic Acids in Vaccinium angustifolium Aiton cv. Fundy
    632. Metabolism of Proanthocyanidins in grape
    633. Proanthocyanidins, the brewing process, and the quality of beer
    634. Effects of oligomeric grape seed Proanthocyanidins on isoproterenol-induced cardiac remodeling in rats
    635. Molecular analysis of genes involved in the synthesis of Proanthocyanidins in theobroma cacao
    636. Condensed tannins: a proposed route to 2 R, 3 R-(2, 3-cis)-Proanthocyanidins
    637. A-type Proanthocyanidins from Prunus spinosa. Configurational Studies from CD and NMR Data
    638. Study on chemistry degradation of Proanthocyanidins from grape seed [J]
    639. STUDY ON EXTRACTION OF Proanthocyanidins FROM RICE BRAIN OF GLUTINOUS SORGHUM SEED [J]
    640. Extraction of Proanthocyanidins from grape seed [J]
    641. Study on Isolation, Purification and the Free-Radical Scavenging Effect of Proanthocyanidins from Grape Seed (2)
    642. Effect of pulsed electric fields on Proanthocyanidins in young red wine
    643. Biosynthesis of Proanthocyanidins
    644. Extraction of Proanthocyanidins from pinus massoniana’s bark based on response surface method and vitro antioxidant activities determination [J]
    645. Study on the anti-inflammatory effect of Proanthocyanidins and its mechanism
    646. Ezperment study on oligonerie Proanthocyanidins and ginko flavonides to the mice lipid peroxides and postponing fly aging [J]
    647. Study on the anti-tumor activities of Proanthocyanidins from Lotus seedpod (LSPC) in vitro [J]
    648. Purification of Proanthocyanidins from Pinus massoniana’s Bark on Macroporous Adsorption Resins and Studies on Its Antioxidant Activities [J]
    649. Beneficial effects of grape seed Proanthocyanidins extract on formation of tibia bone in low-calcium feeding rats
    650. General method for the construction of type-A Proanthocyanidins: Synthesis of racemic-diinsininone
    651. Comparison extraction of Proanthocyanidins from purple sweet potatos by three kind of extraction method [J]
    652. Protective effect on injured myocardial cells of Proanthocyanidins in vitro
    653. A Preliminary Study on Extraction of Oligomeric Proanthocyanidins from the Bark of Simao Pine [J]
    654. Research progress on antioxidative bioactivities of Proanthocyanidins
    655. Extractability of catechins and Proanthocyanidins of grape seeds. Technological consequences
    656. Proanthocyanidins of Polygonum coriarium. IV. Structures of Proanthocyanidins T3 and T4
    657. Characteristics of seasonal and spatial variations of Proanthocyanidins content in Elaeagnus angustifolia and effect of salicylic acid on its accumulation
    658. a; Extraction and purification of Proanthocyanidins from R. Roaea [J]
    659. Adsorption Properties of Proanthocyanidins from Grape Seeds on Macro Porous Adsorption Resins [J]
    660. Effect of certain Proanthocyanidins on the chlorophyll content of Lemna paucicostata Hegelm
    661. Oligomeric and polymeric Proanthocyanidins from Hippophae rhamnoides seed
    662. Oligomeric Proanthocyanidins protect vascular endothelial cells from lipid oxidation
    663. Discolouration of sawn birch (Betula pendula) timber from plantation forests during drying: The role of Proanthocyanidins (condensed tannins) in discolouration …
    664. Ultrasonic extraction of Proanthocyanidins from Litchi chinensis Sonn.
    665. Effect of certain Proanthocyanidins and catechins on the nucleic acid and nitrogen contents of Lemna paucicostata Hegelm
    666. Effects of oligomeric grape seed Proanthocyanidins on cardiac remodeling in DOCA-salt induced hypertension mice [J]
    667. Occurrence and contents of flavonoids in fruit. I. Catechins and Proanthocyanidins.
    668. Effects of Proanthocyanidins on the expression of gene livin and caspase-3 in cervical cancer hela cell [J]
    669. Evolution of phenolic compounds and condensed tannins (Proanthocyanidins) during the development of bean seeds (Phaseolus vulgaris L.)
    670. Dermatopharmacokinetic Studies of Proanthocyanidins Flexible Nanoliposomes in Rat Topical Skin [J]
    671. Analysis on the Proanthocyanidins Content of Different Genotype Faba Bean [J]
    672. Synthesis and base-catalyzed transformations of Proanthocyanidins
    673. Analysis of content of anthocyanidins, Proanthocyanidins and flavone in color rice
    674. Determine Proanthocyanidins in grape seed extract with proanthocyanidin B2 standard
    675. Chemical composition, in vitro dry matter digestibility, total phenolics and Proanthocyanidins in hedge lucerne (Desmanthus virgatus) exotic germplasm.
    676. Protective Effects of Grape Seed Proanthocyanidins against Oxidative Damage in Brain Tissue of Mice [J]
    677. Effects of Proanthocyanidins from seedpod of the lotus on KB cell growth and morphorlogy
    678. Proanthocyanidins and phenolglycosides from Rumex acetosa L
    679. Performance of Absorption and Separation of the Macroreticular Resin for Proanthocyanidins from Pinus massoniana’s Bark [J]
    680. Thiolysis-HPLC analysis of Proanthocyanidins in health foods and their materials
    681. Oligomeric flavanoids. Part 19. Reductive cleavage of the interflavanyl bond in Proanthocyanidins
    682. Extraction and Determination of Proanthocyanidins in Vegetables of the Market [J]
    683. Study on the extract of Proanthocyanidins in low temperature [J]
    684. Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC
    685. Separation of Proanthocyanidins into oligomeric and polymeric components using a novel collagen fiber adsorbent
    686. Protective Effect of Oligomeric Proanthocyanidins (OPC) on Cerebral Ischemia in Rat [J]
    687. STUDY ON DETERMINATION CONDITIONS OF Proanthocyanidins FROM GRAPE SEEDS BY COLORMETRY USING FERRIC IONS AS CATALYST [J]
    688. Extraction conditions of the Proanthocyanidins from purple sweet potatos by the ultrasound-assisted extraction [J]
    689. Separation, Purification and Antioxidation of Proanthocyanidins from Seabuckthorn Seeds [J]
    690. Study on the Extracting conditions of Proanthocyanidins from Grape Seeds [J]
    691. Molecular mechanisms of cytoprotective action of the plant Proanthocyanidins in gastric lesions
    692. Optimization of supercritical CO_2 extraction of grape seed oil containing Proanthocyanidins by uniform design
    693. Possible mechanism of Proanthocyanidins on abnormal cell cycle and apoptosis of PC12 cells induced by β-amyloid peptide 25-35 (Aβ_ (25-35))[J]
    694. Redox Properties of Proanthocyanidins and Their Health Implications
    695. Proanthocyanidins: absorption, metabolism and bioavailability
    696. Proanthocyanidins from the herb of Myrothamnus flabellifolia Welw
    697. Effect of Proanthocyanidins from Grape Seeds on Scavenging Superoxide Anion
    698. Role of grape seed Proanthocyanidins extract (GSPE)(VITIS VINIFERA) in the modulation of radiation-induced structural and oxidative damage in spleen and lung …
    699. Study on The Microencapsulation of Proanthocyanidins from Hawthorn Fruit [J]
    700. Influence of Grape Proanthocyanidins on Kinetic Ability and Liver Free Radical Metabolism of Skeletal Muscle of Exhausted Mice [J]
    701. Study on extracting technology and antioxidation activity of the Proanthocyanidins in Nitraria tangutorun Bobr
    702. The quantitation of cranberry Proanthocyanidins (PAC) in food supplements: challenges and latest developments
    703. Antioxidant action of oligomeric Proanthocyanidins isolated from viburnum in liver lesions by carbon tetrachloride and prevention of the latter’s toxicity
    704. Study on the isolation and purification of Proanthocyanidins from Rhodiola rose by macroporous adsorbent resin
    705. Effect of magnetic field on the contents of Proanthocyanidins in young red wines
    706. Study on the Extraction of Proanthocyanidins from Grape Seeds [J]
    707. Cellulase-assisted extraction of Proanthocyanidins from grape seeds [J]
    708. Proanthocyanidins from Ribes nigrum leaves: TLC Analysis
    709. Study on Composition and Structure of Proanthocyanidins from Sea Buckthorn (Hippophae rhamnoides) Seeds [J]
    710. Study on Extraction of Resveratrol and Proanthocyanidins from Grape Spike-stalk [J]
    711. Analysis of sainfoin (Onobrychis viciifolia) Proanthocyanidins by complementary and newly developed techniques
    712. Determination of Superoxide Dismutase (SOD)-like Activity of Proanthocyanidins in Seeds and Peels of Vitaceae amurensis [J]
    713. Effect of High-voltage Pulsed Electric Field on Proanthocyanidins Content in Freshly Brewed Dry Red Wine [J]
    714. ANTIOXIDATIVE AND PROOXIDATIVE EFFECTS OF Proanthocyanidins FROM SEA BUCKTHORN SEED ON LIPOSOME PEROXIDATION [J]
    715. Protective action of grape seed Proanthocyanidins combined with casein on radiation damage of rats
    716. Astragalin (kaempferol 3-Oglucoside) and Proanthocyanidins are the main flavonoid compounds of four Phaseolus vulgaris L. seed coat color genotypes
    717. Extracting Process of Proanthocyanidins from Defatted Grape Seeds [J]
    718. Separation and purification of Proanthocyanidins from rose by macroporous resins
    719. Protective effects of grape seed Proanthocyanidins on cerebral ischemia-reperfusion injury in mice
    720. Metabolism of catechins and Proanthocyanidins by the human intestinal flora.
    721. Purification and detection of the Proanthocyanidins from the grape seed extracts [J]
    722. Protective effects of Proanthocyanidins on beta-amyloid peptide (25–35)-induced PC12 cell apoptosis by blocking S-phase and increasingp53gene expression*☆
    723. Ultrasonic Extraction and Purification of Proanthocyanidins from Persimmon [J]
    724. Study on Antioxidant Activity of Oligomeric Proanthocyanidins from Pinus yunnanensis [J]
    725. Study on ultrasound-assisted extraction of Proanthocyanidins from Myrica esculenta Bark.
    726. Study on the Extraction and Purification of Proanthocyanidins from Apple with Macroporous Resin [J]
    727. A new generation of oenological tannins: the grape Proanthocyanidins.
    728. Orthogonal Test Design for Optimization of the Ethanol Extraction and the Microwave-assisted Ethanol Extraction of Proanthocyanidins from Cabernet Sauvignon …
    729. Ultrasonic Extraction of Proanthocyanidins from SEMEN LITCHI [J]
    730. Scientific Opinion on the substantiation of health claims related to Proanthocyanidins from cranberry (Vaccinium macrocarpon Aiton) fruit and defence against …
    731. Study on extraction technique of larch bark Proanthocyanidins using ultrasonic wave
    732. Oligomeric flavanoids. Part 28. Structure and synthesis of ether-linked (4-O-3)-bis-teracacidins, a novel class of naturally occurring Proanthocyanidins
    733. CCD-array detection-flow injection analysis of oligomeric: Proanthocyanidins in health food
    734. Determination of Proanthocyanidins in Grape Seeds by Supercritical Extraction [J]
    735. Influence of Components and Radical-scavenging Activity of Proanthocyanidins from Grape Seeds by UV Irradiation [J]
    736. Study on Ultrasonic Extraction Technology of Polysaccharides and Proanthocyanidins from Tea (Camellia oleifera) Seed Shell [J]
    737. Study on New Extraction Technology of Proanthocyanidins from Pomegranate Seed and its Structural Identification
    738. Study on Microwave-assisted Ethanol Extraction Technology of Proanthocyanidins from Cedar
    739. Supercritical CO_2 fluid extracting technique for grape seed oil with Proanthocyanidins
    740. Proanthocyanidins inhibited the LPS-induced DNA binding activity of nuclear factor of kappa B (NF-κB) in cells of RAW264. 7 cell line [J]
    741. Optimization of enzyme-assisted extracting technology of Proanthocyanidins from purple cabbage [J]
    742. Oligomeric flavanoids. Part 25. Cleavage of the acetal functionality in A-type Proanthocyanidins
    743. Measurement of superoxide dismutase-like activity of Proanthocyanidins [J]
    744. The quantification of oligomeric Proanthocyanidins in the inner and outer barks of selected BC conifers
    745. Inhibitory Effect of Grape Proanthocyanidins on MMP-2 of Mice Breast Cancer [J]
    746. Protective effects of grape seed Proanthocyanidins on endothelial cells intervened by advanced glycosylation end products [J]
    747. Cleavage of the interflavanyl bond in 5-deoxy (A ring) Proanthocyanidins
    748. Preparation of oligomeric Proanthocyanidins by adsorption chromatography
    749. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin
    750. Hop Proanthocyanidins protect against SIN-1-induced cytotoxicity in PC12 cells
    751. Antibacterial Proanthocyanidins isolated from the Australian medicinal plant, Planchonia careya (F. Muell.) R. Knuth (Lecythidaceae)
    752. Determine Proanthocyanidins in Wine [J]
    753. Effects of grape seed Proanthocyanidins extract on the expression of NF-kappaB, IkappaB and iNOS in rat after focal cerebral ischemia-reperfusion
    754. Effects of Proanthocyanidins on contractile activity of aortic smooth muscle and platelet aggregation in experimental animals
    755. Extraction and Purification of Oligomeric Proanthocyanidins from Grape Seed [J]
    756. Effects of Proanthocyanidins on microsomal prostaglandin E_2 synthase-1 expression in LPS-in-duced RAW264. 7 cells [J]
    757. Proanthocyanidins, History, Structure, Occurrence and Biological Activity
    758. MALDI-TOF MS analysis of plant Proanthocyanidins
    759. New Biological Activities of Plant Proanthocyanidins
    760. The first natural 2, 3-cis-dihydroflavonol and rationalisation of the biogenesis of 2, 3-cis-Proanthocyanidins
    761. The structures of Proanthocyanidins and tannin-like compounds in foods and beverages and their physiological functions
    762. Grape seed Proanthocyanidins induce apoptosis and inhibit metastasis of highly metastatic breast carcinoma cells
    763. The role cranberry Proanthocyanidins play in the primary attachment of bacteria to surfaces: Bacillus cereus model
    764. Study on extraction of active substances of Proanthocyanidins
    765. Study on the Optimization of Extraction Technique and Stability of Proanthocyanidins from’Heimeiren’Potatoes
    766. A high-resolution method for the localization of Proanthocyanidins in plant tissues
    767. Microbial metabolism of (+)-catechin,(-)-epicatechin and Proanthocyanidins by human fecal microbiota in vitro
    768. The protection effects of Proanthocyanidins on STZ-injured INS-1 cells
    769. Effects of grape seed Proanthocyanidins on oxidative stress in primary rat hippocampal neurons
    770. Identification and Characterization of Trimeric Proanthocyanidins of Two Members of the Rhododendron Genus (Ericaceae) by Liquid Chromatography Multi‐Stage …
    771. Cardiovasular Protective Effect of Proanthocyanidins in Diet-induced Hyperlipoidemia Rats [J]
    772. Flavanonol Glucoside and Proanthocyanidins
    773. Effect of catechins and Proanthocyanidins on the initial stage of protein biosynthesis
    774. Proanthocyanidins in nursery fruit plants.
    775. Proanthocyanidins (Vaccinium macrocarpon) induce apoptosis in DU145 human prostate cancer cells
    776. Antioxidation effect of Proanthocyanidins microencapsuation on peanut oil
    777. Analysis of Grape Seed Proanthocyanidins
    778. Protective effect of grape seed Proanthocyanidins on hippocampal neurons damage induced by H2O2 in rats.
    779. Effect of Proanthocyanidins on Dimethylnitrosamine-lnduced Liver Damage in Rats
    780. Effects of oligomeric grape seed Proanthocyanidins on isoproterenol-induced myocardial hypertrophy in mice [J]
    781. Effect of Proanthocyanidins on Dimethylnitrosamine-Induced Liver Damage in Rats
    782. Extraction Process Optimization of Proanthocyanidins from Wild Pyracantha fortuneana Fruits
    783. Inhibitive effect of Proanthocyanidins on COX-2 expression induced by LPS
    784. The Chromatography Separation and Free Radical Scavenging Effect of Proanthocyanidins
    785. Extracting Process of Proanthocyanidins from Pinus koraiensis Bark.
    786. The mechanisms of Proanthocyanidins Inhibits PGE_2 synthesis in lipopolysaccharide-Induced RAW264. 7 cells
    787. Proanthocyanidins from Ribes nigrum leaves
    788. The effect of Proanthocyanidins on mitochondrial function and energy metabolism
    789. INFLUENCE OF VIBURNUM OPULUS Proanthocyanidins
    790. Conformational dynamics of Proanthocyanidins: physical and computational approaches
    791. Proanthocyanidins and Antioxidant Herbs Protect and Repair Cells to Fight Aging
    792. The Influence of Wall Material Composition for the Microencapsulation of Proanthocyanidins
    793. Dimeric Proanthocyanidins of Hibiscus cannabinus
    794. Proanthocyanidins from Ribes nigrum 2. TLC Analysis
    795. Extraction of oligomeric Proanthocyanidins and its free radical scavenging activity
    796. Analysis the component of Proanthocyanidins in pomegranate peels
    797. Dietary Proanthocyanidins: their effectiveness in dyslipidemic nutritional models and the role of liver and intestine in their hypotriglyceridemic action
    798. Research on the Process for Extracting the Active Components of Proanthocyanidins in Grape Seed
    799. The role of Proanthocyanidins in the primary attachment of bacteria to surfaces: Bacillus cereus model
    800. OLIGOMERIC Proanthocyanidins FROM THE RHIZOMES OF SELLIGUEA FEEI
    801. In Vitro Antileishmanial Activity of Proanthocyanidins and Related Compounds
    802. Effect of Proanthocyanidins on the expression of the NF-κB/p65 prote