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      NEUROPROTECTIVE AGENTS
      April 14, 2021
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      LIPOLYTIC AGENTS
      June 8, 2021
      1. Natural products as anti-glycation agents : possible therapeutic potential for diabetic complications
      2. Antioxidative and Anti-glycation Activity of Garcinol from Garcinia indica Fruit Rind
      3. Effects of OPB‐9195, anti‐glycation agent, on experimental diabetic neuropathy
      4. Antioxidant and Anti-glycation properties of Thai herbal teas in comparison with conventional teas
      5. Comparison of Anti-glycation capacities of several herbal infusions with that of green tea
      6. Antioxidative activity, polyphenolic content and Anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients
      7. Antioxidant, Anti-glycation and anti-inflammatory activities of phenolic constituents from Cordia sinensis
      8. Reconstructed skin modified by glycation of the dermal equivalent as a model for skin aging and its potential use to evaluate Anti-glycation molecules
      9. Free radical scavenging, Anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum
      10. Anti-glycation activity of gold nanoparticles
      11. Anti-glycation effect of gold nanoparticles on collagen
      12. Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
      13. Inhibition of advanced glycation endproduct formation by foodstuffs
      14. The enzymatic defence against glycation in health, disease and therapeutics: a symposium to examine the concept
      15. Plant-derived agents with Anti-glycation activity
      16. Innovative cosmeceuticals: sirtuin activators and Anti-glycation compounds
      17. Advanced glycation endproducts—role in pathology of diabetic complications
      18. Anti-glycation effect of mixed herbal extract in individuals with pre-diabetes mellitus a double-blind, placebo-controlled, parallel group study
      19. Cyclopeptide alkaloids of Ziziphus oxyphylla Edgw as novel inhibitors of α-glucosidase enzyme and protein glycation
      20. Stability and Anti-glycation properties of intermediate moisture apple products fortified with green tea
      21. Effects of thermal denaturation on protein glycation
      22. Anti-glycation and anti-albuminuric effects of GLY-230 in human diabetes
      23. Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts
      24. Substituted benzenediol Schiff bases as promising new anti-glycation agents
      25. glycation stress and photo-aging in skin
      26. Advanced glycation endproducts in ageing and Alzheimer’s disease
      27. Investigation of antioxidant and Anti-glycation properties of essential oils from fruits and branchlets of Juniperus oblonga
      28. Anti-glycation effect of spices and chilies uses in traditional mexican cuisine
      29. Advanced glycation in health and disease: role of the modern environment
      30. Xanthones inhibitors of α-glucosidase and glycation from Garcinia nobilis
      31. Role of advanced glycation end products in diabetic neuropathy
      32. Advanced glycation endproducts (AGEs): pharmacological inhibition in diabetes
      33. Advanced glycation end products: key players in skin aging?
      34. Novel Anti-glycation therapeutic agents : glyoxalase I mimetics
      35. Water extracts of cinnamon and clove exhibits potent inhibition of protein glycation and anti-atherosclerotic activity in vitro and in vivo hypolipidemic activity in …
      36. Glyoxalase I–structure, function and a critical role in the enzymatic defence against glycation
      37. Anti-AGEing defences against Alzheimer’s disease
      38. Natural inhibitors of advanced glycation end‐products
      39. The road to advanced glycation end products: a mechanistic perspective
      40. Carnosine and anserine in chicken: Distribution, age-dependency and their Anti-glycation activity
      41. Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts
      42. Flavonol glycosides from the leaves of Eucommia ulmoides O. with glycation inhibitory activity
      43. Renal clearance of glycation adducts: Anti-glycation defence in uraemia and dialysis
      44. Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities
      45. Significance of advanced glycation end products in aging-related disease
      46. Carnosine protects against the inactivation of esterase induced by glycation and a steroid
      47. Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants
      48. glycation induction and anti glycation activity of skin care ingredients on living human skin explants
      49. Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins
      50. Inhibition of protein glycation by extracts of culinary herbs and spices
      51. Kaempferol modulates pro-inflammatory NF-κB activation by suppressing advanced glycation endproducts-induced NADPH oxidase
      52. Glycation, ageing and carnosine: are carnivorous diets beneficial?
      53. In vitro Anti-glycation and anti-oxidant properties of synthesized schiff bases
      54. Advanced glycation end products, diabetes and ageing
      55. Preventive effects of chebulic acid isolated from Terminalia chebula on advanced glycation endproduct-induced endothelial cell dysfunction
      56. Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants
      57. Protein glycation inhibitory activities of Lawsonia inermis and its active principles
      58. Discovery of rifampicin as a new anti-glycating compound by matrix-assisted laser desorption/ionization mass spectrometry-based insulin glycation assay
      59. Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts
      60. Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide
      61. Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation
      62. Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls
      63. 2, 3-Dimethoxy-5-methyl-1, 4-benzoquinones and 2-methyl-1, 4-naphthoquinones: glycation inhibitors with lipid peroxidation activity
      64. Inhibition of glycation reaction in tissue protein incubations by water soluble rutin derivative
      65. Chlorogenic acid inhibits the formation of advanced glycation end products and associated protein cross-linking
      66. Inhibition of advanced glycation end product formation by medicinal plant extracts correlates with phenolic metabolites and antioxidant activity
      67. Inhibitory effect of the cree traditional medicine wiishichimanaanh (Vaccinium vitis‐idaea) on advanced glycation endproduct formation: identification of active …
      68. Protein glycation inhibitors from the fruiting body of Phellinus linteus
      69. Advanced glycation end products (AGEs) and diabetic vascular complications
      70. Anti-aging activity and non-toxic dose of phytooxyresveratrol from Artocarpus lakoocha Roxb
      71. Carnosine disaggregates glycated α-crystallin: an in vitro study
      72. Reaction of glycation and human skin: the effects on the skin and its components, reconstructed skin as a model
      73. Antioxidant and glycation inhibitory activities of gold kiwifruit, Actinidia chinensis
      74. Advanced glycation endproducts and their pathogenic roles in neurological disorders
      75. glycation inhibitory activity and the identification of an active compound in Plantago asiatica extract
      76. Autoxidative glycosylation: free radicals and glycation theory.
      77. Inhibition of advanced glycation end-product formation on eye lens protein by rutin
      78. Protection against glycation and similar post-translational modifications of proteins
      79. Reduced cell replication and induction of apoptosis by advanced glycation end products in rat Schwann cells
      80. Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin …
      81. Protein glycation inhibitory activity of wheat bran feruloyl oligosaccharides
      82. Inhibitory effects of Nelumbo nucifera leaves on rat lens aldose reductase, advanced glycation endproducts formation, and oxidative stress
      83. Early-and advanced non-enzymatic glycation in diabetic vascular complications: the search for therapeutics
      84. Inhibitory effects of several spices on inflammation caused by advanced glycation endproducts
      85. Salvia reuterana extract prevents formation of advanced glycation end products: an in vitro study
      86. Serum levels of glucose-derived advanced glycation end products are associated with the severity of diabetic retinopathy in type 2 diabetic patients without renal …
      87. Protection by acetylsalicylic acid against hyperglycemia-induced glycation and neural tube defects in cultured early somite mouse embryos.
      88. Characterization and anti glycation activity of phenolic constituents from Viscum album (European Mistletoe)
      89. Effects of zinc and manganese on advanced glycation end products (AGEs) formation and AGEs-mediated endothelial cell dysfunction
      90. Preventive effects of Rosa rugosa root extract on advanced glycation end product-induced endothelial dysfunction
      91. Role of advanced glycation endproducts and glyoxalase I in diabetic peripheral sensory neuropathy
      92. Clinical potential of advanced glycation end-product inhibitors in diabetes mellitus
      93. Protecting the genome: defence against nucleotide glycation and emerging role of glyoxalase I overexpression in multidrug resistance in cancer chemotherapy
      94. glycation of aspartate aminotransferase by methylglyoxal, effect of hydroxycitric and uric acid
      95. Citrus Fruit Extracts Reduce Advanced glycation End Products (AGEs)- and H2O2-Induced Oxidative Stress in Human Adipocytes
      96. Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls
      97. Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity
      98. Effect of pseudophosphorylation and cross-linking by lipid peroxidation and advanced glycation end product precursors on tau aggregation and filament …
      99. Changes in glycation and oxidation markers in patients starting peritoneal dialysis: a pilot study
      100. The influence of glycation in three-dimensional human cultured epidermis
      101. Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro
      102. Steroids and triterpenoids from grey mangrove Avicennia marina
      103. glycation as the glucose link to diabetic complications
      104. Diabetes mellitus exacerbates advanced glycation end product accumulation in the veins of end-stage renal failure patients
      105. Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein
      106. Anti-glycation Activities from Various Agricultural Products
      107. Biochemical studies of in vitro glycation of human DNA
      108. Ribosylation rapidly induces α-synuclein to form highly cytotoxic molten globules of advanced glycation end products
      109. Anti‐Glycation Effect of Gold Nanoparticles
      110. Pathological significance of mitochondrial glycation
      111. Collagen glycation and skin aging
      112. Anti‐glycative and anti‐inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice
      113. Induction of apoptosis of β cells of the pancreas by advanced glycation end‐products, important mediators of chronic complications of diabetes mellitus
      114. Inhibitory effect of fermentation byproducts on formation of advanced glycation end-products
      115. Extracellular glycation crosslinks: prospects for removal
      116. Protective effect of (−)-epigallocatechin gallate against advanced glycation endproducts-induced injury in neuronal cells
      117. Grape skin and loquat leaf extracts and acai puree have potent anti-atherosclerotic and anti-diabetic activity in vitro and in vivo in hypercholesterolemic zebrafish
      118. Protective ability and binding affinity of captopril towards serum albumin in an in vitro glycation model of diabetes mellitus
      119. A new perspective on therapeutic inhibition of advanced glycation in diabetic microvascular complications: common downstream endpoints achieved through …
      120. Short-term low calorie diet intervention reduces serum advanced glycation end products in healthy overweight or obese adults
      121. Comparison of Anti-glycation Capacities of Several Herbal Infusions with that of Green Tea
      122. “Blinding” of AMP-dependent kinase by methylglyoxal: a mechanism that allows perpetuation of hepatic insulin resistance?
      123. Transcriptional control of glyoxalase 1 by Nrf2 provides a stress-responsive defence against dicarbonyl glycation
      124. TAGE (toxic AGEs) hypothesis in various chronic diseases
      125. β-Alanine suppresses heat inactivation of lactate dehydrogenase
      126. Inhibitory effects of hydroxysafflor yellow A on the formation of advanced glycation endproducts in vitro
      127. Inhibitory effects of Terminalia chebula extract on glycation and endothelial cell adhesion
      128. Next generation sequencing and de novo transcriptome analysis of Costus pictus D. Don, a non-model plant with potent anti-diabetic properties
      129. Comparison of protective effects of aspirin, D-penicillamine and vitamin E against high glucose-mediated toxicity in cultured endothelial cells
      130. Intrinsic toxicity of glucose, due to non-enzymatic glycation, is controlled in-vivo by deglycation systems including: FN3K-mediated deglycation of fructosamines and …
      131. anti glycation properties of aged garlic extract: possible role in prevention of diabetic complications
      132. DNA damage by free radical production by aminoguanidine
      133. PLC/CAMK IV–NF-κB involved in the receptor for advanced glycation end products mediated signaling pathway in human endothelial cells
      134. Anti-glycation EFFECT OF WHITTON ROOT (EULOPHIA NUDA) IN-VITRO CONDITION
      135. Decrease in glycation of lens proteins by lysine and glycine by scavenging of glucose and possible mitigation of cataractogenesis
      136. Inhibiting albumin glycation ameliorates diabetic nephropathy in the db/db mouse
      137. Antioxidant, anti‐glycation and ROS scavenging activities of Plantago asiatica
      138. Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave
      139. AGES in brain ageing: AGE-inhibitors as neuroprotective and anti-dementia drugs?
      140. Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp
      141. Collagen as a model system to investigate the use of aspirin as an inhibitor of protein glycation and crosslinking
      142. Anti-aging medicine and reproductive health
      143. Advanced glycoxidation end products in chronic diseases—clinical chemistry and genetic background
      144. Recent advances on Ilex paraguariensis research: minireview
      145. Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea
      146. Intervention strategies to prevent pathogenetic effects of glycated albumin
      147. Topical niacinamide reduces yellowing, wrinkling, red blotchiness, and hyperpigmented spots in aging facial skin1
      148. Food Science/Microbiology: Article; Antioxidant and glycation Inhibitory Activities of Gold Kiwifruit, Actinidia chinensis
      149. 10. Yamaguchi, F., Ariga, T., Yoshimura, Y. and Nakazawa, H., Anti-oxidative and Anti-glycation activity of garcinol from Garcinia in-dica fruit rind. J. Agric. Food …
      150. Pathology and pathogenetic mechanisms of diabetic neuropathy: correlation with clinical signs and symptoms
      151. Skin beautification with oral non-hydrolized versions of carnosine and carcinine: Effective therapeutic management and cosmetic skincare solutions against oxidative …
      152. Rambutan rind in the management of hyperglycemia
      153. Effect of arginine on glycation and stability of recombinant human interferon-gamma
      154. Methylglyoxal, glyoxalase 1 and the dicarbonyl proteome
      155. Preventive effect of carnosine on cataract development
      156. Naturally occurring flavonoids attenuate high glucose‐induced expression of proinflammatory cytokines in human monocytic THP‐1 cells
      157. Can cognitive deterioration associated with Down syndrome be reduced?
      158. Hydrazine compounds inhibit glycation of low-density lipoproteins and prevent the in vitro formation of model foam cells from glycolaldehyde-modified low …
      159. glycation of aspartate aminotransferase and conformational flexibility
      160. Advanced glycation end products inhibit Na+ K+ ATPase in proximal tubule epithelial cells: role of cytosolic phospholipase A2α and phosphatidylinositol 4 …
      161. Alginate as an antiglycating agent for human serum albumin
      162. Advanced glycation end-products as a potential target for treatment of cardiovascular disease
      163. A zebrafish model for the rapid evaluation of pro-oxidative and inflammatory death by lipopolysaccharide, oxidized low-density lipoproteins, and glycated high-density …
      164. Oxidative stress in diabetes and Alzheimer’s disease
      165. Mechanism of diabetic neuropathy: where are we now and where to go?
      166. The in vitro anti-denaturation effects induced by natural products and non-steroidal compounds in heat treated (immunogenic) bovine serum albumin is …
      167. Effect of Acetyl Salicyilic Acid on glycation and Mutability of Escherichia Coli Chromosomal DNA
      168. Functional benefits of citrus fruits in the management of diabetes
      169. Regional variations in intestinal brush border membrane fluidity and function during diabetes and the role of oxidative stress and non-enzymatic glycation
      170. Intervention against the Maillard reaction in vivo
      171. Unsymmetrically disubstituted urea derivatives: A potent class of antiglycating agents
      172. A preliminary, randomized, double-blind, placebo-controlled trial of L-carnosine to improve cognition in schizophrenia
      173. Studies on the cardio protective role of gallic acid against age-induced cell proliferation and oxidative stress in H9C2 (2-1) cells
      174. Relationship between total phenolic content, antioxidant potential, and anti glycation abilities of common culinary herbs and spices
      175. Identification of stilbenoids from the roots of Vitis amurensis and their antioxidative effect
      176. Antihyperglycemic, Antihyperlipidemic and anti glycation Effects of Byrsonima crassifolia Fruit and Seed in Normal and Streptozotocin-Induced Diabetic Rats
      177. PROBIOTIC BACTERIA PROTECT LIPOPROTEINS FROM OXIDATION AND glycation IN HYPERLIPIDEMICHYPERGLYCEMIC-HAMSTERS.
      178. Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia
      179. Glyoxalase I A111E, paraoxonase 1 Q192R and L55M polymorphisms: susceptibility factors of multiple sclerosis?
      180. Antioxidant and anti-glycated activities of polysaccharides in vitro isolated from Hedyotis diffusa Willd.
      181. Amadori-modified glycated serum proteins and accelerated atherosclerosis in diabetes: pathogenic and therapeutic implications
      182. Ellagic acid, a new antiglycating agent: its inhibition of Nϵ-(carboxymethyl)lysine
      183. Influence of the traditional Brazilian drink Ilex paraguariensis tea on glucose homeostasis
      184. Therapeutic uses of drug-carrier systems for imidazole-containing dipeptide compounds that act as pharmacological chaperones and have significant impact on the …
      185. CYP17, GSTP1, PON1 and GLO1 gene polymorphisms as risk factors for breast cancer: an Italian case-control study
      186. XLF-III-43, a novel coumarin–aspirin compound, prevents diabetic nephropathy in rats via inhibiting advanced glycation end products
      187. Could carnosine or related structures suppress Alzheimer’s disease?
      188. Oxidative stress markers
      189. Desferal as improving agent for hemoglobin fructation: structural and functional impacts
      190. The in vitro inhibition effect of 2 nm gold nanoparticles on non-enzymatic glycation of human serum albumin
      191. Effects of nonenzymatic glycation and fatty acids on functional properties of human albumin
      192. Effect of carnosine and related compounds on glucose oxidation and protein glycation in vitro
      193. In vitro anti glycation activity of Eremurus persicus (Jaub. Et Sp.) Boiss
      194. Carnosine, diabetes and Alzheimer’s disease
      195. Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate
      196. Method for chronological recording of antigen appearance in human head-hair shafts and its use for monitoring glycation products in diabetes
      197. Automating a 96-well microtiter plate assay for identification of AGEs inhibitors or inducers: application to the screening of a small natural compounds library
      198. Biological Activity and Inhibition of Non-Enzymatic glycation by Methanolic Extract of Rosa davurica Pall. Roots
      199. The pathogenic role of Maillard reaction in the aging eye
      200. Screening for anti-diabetic activity of the ethanolic extract of Bryonia alba roots
      201. anti glycation and antioxidant activity of a rare medicinal orchid Dendrobium aqueum Lindl
      202. In vitro effect of α-tocopherol, ascorbic acid and lycopene on low density lipoprotein glycation
      203. Silymarin: A Novel Antioxidant with anti glycation and Antiinflammatory Properties In Vitro and In Vivo
      204. Screening for anti-diabetic activity of the ethanolic extract of Barleria cristata seeds.
      205. Plasma Concentration and Urinary Excretion of Nɛ‐(Carboxymethyl)lysine in Breast Milk– and Formula‐fed Infants
      206. Impact of glycation inhibitors on the biologic activity of recombinant human interferon-gamma
      207. Use of poly (amido) amine dendrimers in prevention of early non-enzymatic modifications of biomacromolecules
      208. N-acetylcarnosine lubricant eyedrops possess all-in-one universal antioxidant protective effects of L-carnosine in aqueous and lipid membrane environments …
      209. Age-dependent changes of glyoxalase I expression in human brain
      210. Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents
      211. Pancreatic Β-cell protective effect of rutin and apigenin isolated from Teucrium polium
      212. Quercetin-3-rutinoside, a flavonol glycoside from Teucrium polium suppresses advanced glycation end products (AGEs) formation: A structural study
      213. Usefulness of antibodies for evaluating the biological significance of AGEs
      214. Beneficial role of amino acids in mitigating cytoskeletal actin glycation and improving F-actin content: in vitro
      215. Postprandial glucose/glycation supplements?
      216. FLUIDISING EFFECT OF RESORCYLIDENE AMINOGUANIDINE
      217. D-Ribosylated Tau forms globular aggregates with high cytotoxicity
      218. Resorcylidene aminoguanidine (RAG) improves cardiac mitochondrial bioenergetics impaired by hyperglycaemia in a model of experimental diabetes
      219. Anti-ageing potential of carnosine: approaches toward successful ageing
      220. In Situ Gelable Glycation-Resistant Hydrogels Composed of Gelatin and Oxidized Alginate
      221. TAGE (toxic AGEs) theory in diabetic complications
      222. The effects of glycine therapy on the fetal outcome of diabetic mice
      223. Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review
      224. Determination of Nɛ‐(Carboxymethyl) lysine in foods and related systems
      225. Only limited effects of aminoguanidine treatment on peripheral nerve function,(Na+, K+)-ATPase activity and thrombomodulin expression in streptozotocin-induced …
      226. Carnosine promotes the heat denaturation of glycated protein
      227. Evaluation of in vitro sucrase Inhibitory and non-enzymatic glycation properties of Ocimum tenuiflorum L. leaves
      228. Anti-glycemic effect of L-carnosine in streptozotocin-induced diabetic mice
      229. Inhibition of ascorbic acid‐induced modifications in lens proteins by peptides
      230. In vitro glycation of dried serum
      231. Ginsenoside variation within and between Ontario ginseng landraces: Relating phytochemistry to biological activity
      232. Synthesis and anti glycation activity of kaempferol-3-O-rutinoside (nicotiflorin)
      233. Diabetes control and complications: the role of glycated haemoglobin, 25 years on
      234. Short and long-term effects of Baccharis articulata on glucose homeostasis
      235. Antioxidant activities of Juniperus foetidissima essential oils against several oxidative systems
      236. Methylglyoxal, oxidative stress, and hypertension
      237. Poly (amido) amine dendrimers generation 4.0 (PAMAM G4) reduce blood hyperglycaemia and restore impaired blood–brain barrier permeability in streptozotocin …
      238. Angiogenic potency of amadori‐glycated phosphatidylethanolamine
      239. Biochemical effects of protein glycation by methylglyoxal in Saccharomyces cerevisiae
      240. Complexing of glucose oxidase with anti-glucose oxidase antibodies or the F (ab)′ 2/F (ab)′ fragments derived therefrom protects both the enzyme and antibody …
      241. Superior Nutraceutical Properties of High Proanthocyanidin, High Flavonoid Sorghum Brans
      242. Antioxidant, anti glycation and cytotoxicity evaluation of selected medicinal plants of the Mascarene Islands
      243. Antioxidant and physiological activities of Capsicum annuum ethanol extracts
      244. Towards a life prolonging pill? Small molecules with anti-ageing properties
      245. Advanced glycoxidation
      246. Antiobesity effects of Kaempferia parviflora in spontaneously obese type II diabetic mice
      247. Negative effect of noscapine on human serum albumin glycation.
      248. Glyoxalase-I mRNA expression and CCK-4 induced panic attacks
      249. Protein glycation and cataract: a conformational disease
      250. The relationship between anti glycation activity and procyanidin and phenolic content in commercial grape seed products
      251. Preliminary research regarding the therapeutic uses of Urtica dioica L. Note I. The polyphenols evaluation
      252. Lessons from the KK-Ay mouse, a spontaneous animal model for the treatment of human type 2 diabetic nephropathy
      253. Pyridoxamine: the many virtues of a maillard reaction inhibitor
      254. Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation…
      255. Anti-diabetic activity of a mineraloid isolate, in vitro and in genetically diabetic mice
      256. Pathological Study of the Combined Therapy of Intravenous Low Intensity He–Ne Laser Irradiation and Traditional Chinese Medical Herbs on Experimental Diabetic …
      257. Natural flavonoids as potential multifunctional agents in prevention of diabetic cataract
      258. Inhibition of non-enzymatic protein glycation by pomegranate (Punica granatum) polyphenolics
      259. INHIBITION OF NON-ENZYMATIC PROTEIN glycation BY WHOLE POMEGRANATE (PUNICA GRANATUM) AND COMPONENTS OF THE PERICARP
      260. Seasonal variation of phenolic constituents and medicinal activities of Northern Labrador tea, Rhododendron tomentosum ssp. subarcticum, an Inuit and Cree First …
      261. Protective effect of Plantago asiatica L. extract against ferric nitrilotriacetate (Fe-NTA) induced renal oxidative stress in wistar rats
      262. Evaluation of estrogen‐like effect of 13 herbal medicines for anti‐skin‐ageing product
      263. Mitogen-activated protein kinases as glucose transducers for diabetic complications
      264. Formation and inhibition of Nε-(carboxymethyl) lysine in saccharide-lysine model systems during microwave heating
      265. In vitro antioxidant, anti glycation and alpha amylase inhibitory potential of Eulophia ochreata L
      266. Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat
      267. Diabetic vascular complications: pathophysiology, biochemical basis and potential therapeutic strategy
      268. In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced glycation End Products (AGEs)
      269. Update on the pathogenesis of diabetic neuropathy
      270. Studies on Antibody Glycation
      271. PA01. 32. Critical analysis of Varnya Dashemani-An ayurvedic approach to cosmetology
      272. Glucose-modified low density lipoprotein enhances human monocyte chemotaxis
      273. Effect of Kyolic® aged garlic extract on glycaemia, lipidaemia and oxidative stress in patients with type 2 diabetes mellitus
      274. Effects of different extraction methods and conditions on the phenolic composition of mate tea extracts
      275. Carnosine promotes GAPDH dimer formation: proposed role in preventing neurodegeneration
      276. INHIBITION OF NON-ENZYMATIC PROTEIN glycation BY POMEGRANATE (PUNICA GRANATUM) JUICE
      277. A FLAVONE AND A STEROL ISOLATED FROM GREY MANGROVE
      278. Name: Dr. JAYDEEP BHATTACHARYA Designation: Assistant Professor Address: School of Biotechnology, Jawaharlal Nehru University, New Delhi Mobile …
      279. Effect of Alpinia officinarum on the Formation of Advanced glycation Endproducts and Aldose Reductase Activity
      280. Antiglycemic effect of carnosine in diabetic mice
      281. 2–Guanidinoethyl Mercaptan Derivatives as Potent Inhibitors of Glycation–Mediated Protein Crosslinking
      282. Carbonyl-induced enzyme inhibition: mechanisms and new perspectives
      283. Design, synthesis and antiepileptic properties of novel 1-(substituted benzylidene)-3-(1-(morpholino/piperidino methyl)-2, 3-dioxoindolin-5-yl) urea derivatives
      284. Anti-oxidant effect of gold nanoparticles restrains hyperglycemic conditions in diabetic mice
      285. Visfatin and endogenous secretory receptor for advanced glycation end-products in diabetic type 2 and non-diabetic patients undergoing intermittent hemodialysis
      286. Modulation of diabetic retinopathy pathophysiology by natural medicines through PPAR‐γ‐related pharmacology
      287. A point mutant of apolipoprotein AI (V156K) showed enhancement of cellular insulin secretion and potent activity of facultative regeneration in zebrafish
      288. Automating a 96-well microtiter plate assay for advanced glycation end-products inhibitors or inducers identification: application to the screening of a small natural …
      289. Exploring geometric properties of gold nanoparticles using TEM images to explain their chaperone like activity for citrate synthase
      290. Calf thymus high mobility group proteins are nonenzymatically glycated but not significantly glycosylated
      291. Diabetes and the peripheral nerve
      292. Effects of resorcylidene aminoguanidine (RAG) on selected parameters of isolated rat liver mitochondria
      293. The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells
      294. New anti glycation and enzyme inhibitors from Parmotrema cooperi
      295. Characterisation of glyoxalase I in a streptozocin-induced mouse model of diabetes with painful and insensate neuropathy
      296. Effect of glucose-mediated LDL oxidation on the P388D1 macrophage-like cell line
      297. Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas
      298. anti glycation activity of Vaccinium spp. (Ericaceae) from the Sam Vander Kloet collection for the treatment of type II diabetes
      299. 24 glycation End Products
      300. The improvement effect of L‐Lys as a chemical chaperone on STZ‐induced diabetic rats, protein structure and function
      301. Extracellular methylglyoxal toxicity in Saccharomyces cerevisiae: role of glucose and phosphate ions
      302. Limited joint mobility (LJM) in elderly subjects with type II diabetes mellitus
      303. Involvement of toxic AGEs (TAGE) in the pathogenesis of diabetic vascular complications and Alzheimer’s disease
      304. Evaluation of hypoglycemic activity of the leaves of Malva parviflora in streptozotocin-induced diabetic rats
      305. Phloridzin and other phytochemicals in apple pomace: Stability evaluation upon dehydration and storage of dried product
      306. Protein glycation and methylglyoxal metabolism in Parkinson’s disease
      307. Inhibition of the development of experimental diabetic neuropathy by suppression of AGE formation with a new antiglycation agent
      308. High‐performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxal
      309. Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice
      310. Biochemical effects of protein glycation by methylglyoxal in Saccharomyces cerevisiae
      311. Protein glycation and methylglyoxal metabolism in Parkinson’s disease
      312. Vitamin B6: beyond coenzyme functions
      313. Altered enzyme mechanokinetic cleavage of type I collagen following glycation
      314. Aqueous extract of Garcinia indica choisy restores glutathione in type 2 diabetic rats
      315. Immnochemical Studies on Glycated Human Serum Albumin: Role of Aminoguanidine and Thymoquinone in the Reduction of glycation Products in Diabetes …
      316. The HbA1c Thread
      317. Anti-diabetic and neuroprotective activities of phytochemicals in traditionally used boreal plants
      318. Antioxidant and anti glycation Activities of Anthocyanin-Enriched Red Grape Skin Extract
      319. glycation of Lipoproteins and the Role of High Density Lipoprotein and Paraoxonase-1
      320. Formulation of a medical food cocktail for Alzheimer’s disease: beneficial effects on cognition and neuropathology in a mouse model of the disease
      321. Effect of an aqueous extract of Phaseolus vulgaris on the properties of tail tendon collagen of rats with streptozotocin-induced diabetes
      322. Effect of pyridoxylidene aminoguanidine on human diploid cells B-HEF-2: in vitro cytotoxicity test and cytogenetic analysis
      323. The effect of non-enzymatic glycation of keratins on the physical properties of plantar epidermis in Type II diabetic and non-diabetic individuals
      324. Role of vitamin B6 in skin health and diseases
      325. the inhibitory effect of garlic extract on formation of glycated hemoglobin and AGEPs
      326. Fluidity gradient of erythrocyte membranes in diabetics: the effect of resorcylidene aminoguanidine
      327. Involvement of the toxic AGEs (TAGE)-RAGE system in the pathogenesis of diabetic vascular complications: a novel therapeutic strategy
      328. Anti-diabetic activity and stability study of the formulated leaf extract of Zizyphus spina-christi (L.) Willd with the influence of seasonal variation
      329. Remodelling of the sarcolemma in diabetic rat hearts: the role of membrane fluidity
      330. N-Acetylcarnosine and histidyl-hydrazide are potent agents for multitargeted ophthalmic therapy of senile cataracts and diabetic ocular complications
      331. Antioxidant and free radical scavenging activities of wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) in Taiwan
      332. A multi-‐center, open-‐label study to evaluate the effects of topically-‐applied DNA repair enzymes and substrates on photo-‐aged skin
      333. Antioxidant activity of flavone C-glucosides determined by updated analytical strategies
      334. Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits nutraceutical properties to down regulate diabetic complications—An in vitro study
      335. Oxidative stress and aging: is methylglyoxal the hidden enemy?
      336. Genus vaccinium: medicine, cosmetics, and coatings
      337. 8.7. Bioactive Ingredients in Cosmetics
      338. Terpenoids from Adiantum emarginatum
      339. Modified fast procedure for the detection and screening of antiglycative phytochemicals
      340. Carnosine, a precursor of histidine, ameliorates pentylenetetrazole-induced kindled seizures in rat
      341. Comprarison of inhibitory effects on nonenzymatic glycosylation of protein in vitro by Ginkgo biloba extract and other four drugs
      342. Cytotoxic activities of xanthochymol and isoxanthochymol substantiated by LC-MS/MS
      343. Cytotoxic and anti-HIV activities of some Tanzanian Garcinia species
      344. Gold nanoparticle induces masking of amines and some therapeutic implications
      345. Lixisenatide, a novel GLP-1 receptor agonist for the treatment of type 2 diabetes mellitus.
      346. Altered metabolism of diabetes mellitus and its metabolic blockers
      347. Effect of extract of pomegranate (Punica granatum L.) on glycated protein-iron chelate-induced toxicity: An in vitro study on human umbilical-vein endothelial cells
      348. Transition metal ions induce carnosinase activity in PepD-homologous protein from Porphyromonas gingivalis
      349. Creatine supplementation augments skeletal muscle carnosine content in senescence-accelerated mice (SAMP8)
      350. Effect of treating streptozotocin-induced diabetic rats with sorbinil, myo-inositol or aminoguanidine on endoneurial blood flow, motor nerve conduction velocity and …
      351. The chemistry and medicinal uses of the underutilized Indian fruit tree Garcinia indica Choisy (kokum): a review
      352. Increase of oxidatively modified protein is associated with a decrease of proteasome activity and content in aging epidermal cells
      353. Phytochemistry and anti glycation activity of Aloe sinkatana Reynolds
      354. Structural modifications in the arterial wall during physiological aging and as a result of diabetes mellitus in a mouse model: are the changes comparable?
      355. Diyabet Hastalarının Lens Ön Kapsüllerinde Glutatyon Seviyesi ve Glutatyon Peroksidaz Aktivitesi
      356. Biomedical science, engineering and technology
      357. Antioxidant and anti glycation properties of triterpenoid saponins from Aralia taibaiensis traditionally used for treating diabetes mellitus
      358. Comparison of bioactive components in pressurized and pasteurized longan juices fortified with encapsulated Lactobacillus casei 01
      359. PROTECTIVE ACTIVITY OF GALLIC ACID
      360. Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review
      361. Water extract of Houttuynia cordata Thunb. leaves exerts anti-obesity effects by inhibiting fatty acid and glycerol absorption
      362. Efficacy of Epigallocatechin-3-Gallate and Amla (Emblica officinalis) Extract for the Treatment of Diabetic-Uremic Patients
      363. Low red blood cell levels of deglycating enzymes in colorectal cancer patients
      364. B-HNF-1
      365. Opuntia monacantha
      366. Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells
      367. Effect of phloridzin and phloroglucinol on apple shoots
      368. Diagnostic potential of plasma carboxymethyllysine and carboxyethyllysine in multiple sclerosis
      369. A new alternative to treat swine influenza A virus infection: extracts from Terminalia chebula Retz
      370. Hormetic triggers for intervention in aging, disease and trauma
      371. A brief review on the pathogenesis of human diabetic neuropathy: observations and postulations
      372. Potential role of garcinol as an anticancer agent
      373. Inducible nitric oxide synthase-mediated decrease of intestinal P-glycoprotein expression under streptozotocin-induced diabetic conditions
      374. State of the art clinical efficacy and safety evaluation of N-acetylcarnosine dipeptide ophthalmic prodrug. Principles for the delivery, self-bioactivation, molecular …
      375. Antioxidant activity of Garcinia indica (kokam) and its syrup
      376. Enhanced genetic transformation efficiency of mungbean by use of primary leaf explants
      377. Protein damage in the ageing process: advances in quantitation and the importance of enzymatic defences
      378. Metformin: its botanical background
      379. Characterization of the gene encoding glyoxalase II from Leishmania donovani: a potential target for anti-parasite drugs
      380. Mercury concentrations in salmonids from western US national parks and relationships with age and macrophage aggregates
      381. Ophthalmoscopic and morphogenetic changes in rat lens induced by galactose: attenuation by pyruvate
      382. The role of methylglyoxal metabolism in type-2 diabetes and its complications
      383. Muscle carnosine metabolism and β-alanine supplementation in relation to exercise and training
      384. The aetiology of neuropathy in experimental diabetes
      385. Hepatoprotective effect of Otostegia persica Boiss. shoot extract on carbon tetrachloride-induced acute liver damage in rats
      386. The hepatoprotective effect of carnosine against ischemia/reperfusion liver injury in rats
      387. Protective effects of regular exercise and Korea red ginseng against high-fat diet-increased renal injury in ᴅ-galactose-induced aging rats
      388. Health and anti-aging benefits of aged garlic extract
      389. Impact of bioflavonoids from berryfruits on biomarkers of metabolic syndrome
      390. Anti-inflammatory and antioxidant activities of Moringa peregrina seeds
      391. Functional food and diabetes: a natural way in diabetes prevention?
      392. Low-dose poly (ADP-ribose) polymerase inhibitor-containing combination therapies reverse early peripheral diabetic neuropathy
      393. Baicalein alleviates diabetic peripheral neuropathy through inhibition of oxidative–nitrosative stress and p38 MAPK activation
      394. Natural products as possible treatments for Type II Diabetes Mellitus and its complications
      395. Relationships among carbohydrate intermediate metabolites and DNA damage and repair in yeast from a systems biology perspective
      396. Nicotinamide–biologic actions of an emerging cosmetic ingredient
      397. Diabetic Nephropathy: Current and Novel Therapeutic Approaches to Prevent Its Development and Progression
      398. Houttuynia cordata Thunb fraction induces human leukemic Molt-4 cell apoptosis through the endoplasmic reticulum stress pathway
      399. Isolation and characterization of 3-deoxypentulose and its determination in heated milk
      400. Protein crosslinking by the maillard reaction with ascorbic acid and glucose
      401. Failure to define the pathogenesis and treatment of human diabetic neuropathy
      402. Green tea attenuates oxidative stress and downregulates the expression of angiotensin II AT1 receptor in renal and hepatic tissues of streptozotocin-induced …
      403. Anti-oxidant activity of phenolic compound isolated from the fruits of Acanthopanax sessiliflorus Seeman
      404. Inhibition of melanin production by a combination of Siberian larch and pomegranate fruit extracts
      405. Inhibitors of the rate of carbohydrate and lipid absorption by the intestine.
      406. Mechanisms of long-term survival in Escherichia coli
      407. Ameliorative effect of Withania coagulans on dyslipidemia and oxidative stress in nicotinamide–streptozotocin induced diabetes mellitus
      408. Association of hypoglutathionemia with reduced Na+/K+ ATPase activity in type 2 diabetes and microangiopathy
      409. Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 …
      410. Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 diabetes …
      411. Protein tyrosine phosphatase 1B gene expression in skeletal muscle is linked to metabolic flexibility in African Americans
      412. Double-blind study on effects of glucosyl ceramide in beet extract on skin elasticity and fibronectin production in human dermal fibroblasts
      413. Does quercetin and vitamin C improve exercise performance, muscle damage, and body composition in male athletes?
      414. Ganoderma lucidum extract inhibits proliferation of SW 480 human colorectal cancer cells
      415. In vitro models for human skin disease
      416. Different roles of 12/15-lipoxygenase in diabetic large and small fiber peripheral and autonomic neuropathies
      417. Houttuynia cordata Thunb extract induces apoptosis through mitochondrial-dependent pathway in HT-29 human colon adenocarcinoma cells
      418. Diabetes and Advanced Glycoxidation End-Products
      419. The role of the βAsp residue in copper (II) binding by modified peptides
      420. Effects of garcinol on free radical generation and NO production in embryonic rat cortical neurons and astrocytes
      421. Histidine and deuterium-labelled histidine by asymmetric catalytic reduction and assignment of the absolute stereochemistry by neutron diffraction
      422. Determination of the antioxidant activity of rutin and its contribution to the antioxidant capacity of diversified buckwheat origin material by updated analytical strategies
      423. Effect of thermal processing on the phenolic associated health‐relevant functionality of selected legume sprouts and seedlings
      424. PAMAM dendrimers—Diverse biomedical applications. Facts and unresolved questions
      425. Benzisothiazolyliminothiazolidin‐4‐ones with Chondroprotective Properties: Searching for Potent and Selective Inhibitors of MMP‐13
      426. Two new reactive targets of 2, 5-hexanedione in vitro–beta-alanine and glycine
      427. The glyoxalase pathway in protozoan parasites
      428. Induction of apoptosis in the human Leukemic U937 cell line by Kaempferia parviflora Wall. ex. Baker extract and effects of paclitaxel and camptothecin
      429. Hyperglycemia-initiated mechanisms in diabetic neuropathy
      430. A facile synthesis of 2, 3-dimethoxy-5-methyl-1, 4-benzoquinones
      431. Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03
      432. Houttuynia cordata Thunb extract inhibits cell growth and induces apoptosis in human primary colorectal cancer cells
      433. Approaches to the development of cosmetic products to counter the effects of skin aging
      434. Reactivity-based drug discovery using vitamin B6-derived pharmacophores
      435. Changes in protein expression after neoadjuvant use of aromatase inhibitors in primary breast cancer: a proteomic approach to search for potential biomarkers to …
      436. Chemical constituents and biological significance of the genus Ilex (Aquifoliaceae)
      437. Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings
      438. Crystal structures of yeast β-alanine synthase complexes reveal the mode of substrate binding and large scale domain closure movements
      439. Immunochemical Studies on Methylglyoxal Modified Human DNA: Role in Diabetes Mellitus
      440. Cytoskeleton, Axonal Transport, and the Mechanisms of Axonal Neuropathy
      441. Studies on chemical constituents from herbs of Taraxacum mongolicum
      442. Antioxidant properties of cereal products
      443. Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants
      444. anti glycation effects and reactive carbonyl trapping capacity of berry and grape phytochemicals
      445. Chemistry and biological activity of polyisoprenylated benzophenone derivatives
      446. THE ROLE OFGLYCATION
      447. The thermal fluctuations of red blood cells
      448. Effects of garcinol and guttiferone K isolated from Garcinia cambogia on oxidative/nitrative modifications in blood platelets and plasma
      449. Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.)
      450. Revival of the lens transparency with N-acetylcarnosine
      451. Tannin extracts from immature fruits of Terminalia chebula Fructus Retz. promote cutaneous wound healing in rats
      452. Water-Structuring Technology with the Molecular Chaperone Proteins: Indicated Application of the α-Crystallin Domains and Imidazole-Containing Peptidomimetics in …
      453. Curcumin supplementation lowers TNF-α, IL-6, IL-8, and MCP-1 secretion in high glucose-treated cultured monocytes and blood levels of TNF-α, IL-6, MCP-1, glucose …
      454. Synthesis, characterization, molecular modeling and anti-algal activities of a Schiff base and its m+ 2 complexes
      455. Effective control of type 2 diabetes through antioxidant defense by edible fruits of Diospyros peregrina
      456. Potential antibacterial and antioxidant properties of a sulfated polysaccharide from the brown marine algae Sargassum swartzii
      457. Garcinol potentiates TRAIL-induced apoptosis through modulation of death receptors and antiapoptotic proteins
      458. Vascular effects of 7-epiclusianone, a prenylated benzophenone from Rheedia gardneriana, on the rat aorta
      459. Update on cosmeceuticals
      460. Nonenzymatic glycosylation: A biochemical link between chronic hyperglycemia and pathophysiologic processes associated with diabetic complications and aging …
      461. Comparative analysis of bioactivities of four Polygonum species
      462. Hepatoprotective effect of Otostegia persica Boiss. Shoot extract on carbon tetrachloride-induced acute liver damage in rats
      463. Molecular mechanisms activating the Nrf2-Keap1 pathway of antioxidant gene regulation
      464. Clinical efficacy of subgingivally delivered 1.2‐mg simvastatin in the treatment of individuals with Class II furcation defects: a randomized controlled clinical trial
      465. Evaluation of In Vitro Antioxidant Activity of Sida rhombifolia (L.) Ssp. retusa (L.)
      466. Oxygen Radical Absorbance Capacity of Phycocyanin and Phycocyanobilin from the Food Supplement Aphanizomenon flos-aquae
      467. Tyrosinase inhibition, free radical scavenging, antimicroorganism and anticancer proliferation activities of Sapindus mukorossi extracts
      468. Glucose-derived Amadori compounds of glutathione
      469. Evaluation of the Antioxidant Activity of Sida cordifolia.
      470. Polymethoxyflavonoids from Kaempferia parviflora induce adipogenesis on 3T3-L1 preadipocytes by regulating transcription factors at an early stage of differentiation
      471. Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit
      472. Reverse Mitochondrial Damage
      473. High glucose contributes to aspirin insensitivity in streptozotocin-diabetic rats: a multiparametric aggregation study
      474. Protective effect of methanolic extract of Garcinia indica fruits in 6-OHDA rat model of Parkinson’s disease
      475. Effects of garcinol and its derivatives on intestinal cell growth: Inhibitory effects and autoxidation-dependent growth-stimulatory effects
      476. Aqueous extracts of Cimicifuga racemosa and phenolcarboxylic constituents inhibit production of proinflammatory cytokines in LPS-stimulated human whole blood
      477. Acetone extract from Rhodomyrtus tomentosa: a potent natural antioxidant
      478. Glycine decreases developmental damage induced by hyperglycaemia in mouse embryos
      479. Study on the chemical constituents of Sambucus chinensis Lindl
      480. Mitochondria Function in Diabetes–From Health to Pathology–New Perspectives for Treatment of Diabetes-Driven Disorders
      481. Radical scavenging activity and vitexin content of Vitex agnus castus leaves and fruits
      482. Diabetic neuropathy
      483. Structural and functional properties, chaperone activity and posttranslational modifications of alpha-crystallin and its related subunits in the crystalline lens: N …
      484. Crystallization and preliminary X-ray data analysis of β-alanine synthase from Drosophila melanogaster
      485. The role of polyphenols in cardiovascular disease
      486. Common pathological processes in Alzheimer disease and type 2 diabetes: a review
      487. Pharmacokinetics of protocatechuic acid in mouse and its quantification in human plasma using LC–tandem mass spectrometry
      488. Carnosine protects against Aβ42-induced neurotoxicity in differentiated rat PC12 cells
      489. Effects of Select Phenolic Compounds, Sugars and Thermal Processing on Immunoreactivity of Almond (Prunus Dulcis L.) Proteins
      490. Sequence identification and characterization of human carnosinase and a closely related non-specific dipeptidase
      491. Antioxidant and hepatoprotective effect of Garcinia indica fruit rind in ethanol-induced hepatic damage in rodents
      492. Ethanolic extract of fermented Thunb induces human leukemic HL-60 and Molt-4 cell apoptosis via oxidative stress and a mitochondrial pathway
      493. Tissue-engineered skin substitutes in regenerative medicine
      494. New botanical materials with anti-androgenic activity
      495. Glyoxalase I Ala111Glu gene polymorphism: No association with breast cancer risk but correlated with absence of progesterone receptor
      496. Comparison of Ferrous Ion Chelating, Free Radical Scavenging and Anti Tyrosinase Properties of Thymus Daenensis Essential Oil with Commercial Thyme Oil and …
      497. Free radical scavenging activities of yellow gentian (Gentiana lutea L.) measured by electron spin resonance
      498. The bactericidal effects of Lactobacillus acidophilus, garcinol and Protykin® compared to clarithromycin, on Helicobacter pylori
      499. Interplay between oxidative and carbonyl stresses: molecular mechanisms, biological effects and therapeutic strategies of protection
      500. A survey and analysis of the role of molecular chaperone proteins and imidazole‐containing dipeptide‐based compounds as molecular escorts into the skin during …
      501. Chlorinated and diepoxy withanolides from Withania somnifera and their cytotoxic effects against human lung cancer cell line
      502. Enzyme assay guided isolation of an α-amylase inhibitor flavonoid from Vaccinium arctostaphylos leaves
      503. Ultrasonographic assessment of the cutaneous changes induced by topical antiaging INTERACTIVE P63 complex
      504. IDEPARTMENT OF BIOCHEMISTRY AND 2DEPARTMENT OF UROLOGY, KUMAMOTO UNIVERSITY SCHOOL OF MEDICINE, HONJO 2-2-1, KUMAMOTO 860 …
      505. Antimutagenic and α-glucosidase inhibitory effects of constituents from Kaempferia parviflora
      506. Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity
      507. Free radical scavenging and radioprotective effects of carnosine and anserine
      508. Improved antioxidant and anti-tyrosinase activity of
      509. Antioxidant effects of ginsenoside Re in cardiomyocytes
      510. Extracellular matrix, growth factors and their interactions in the pathogenesis of diabetic kidney disease
      511. Study of anti-inflammatory, anti-diabetic, and analgesic activity of Oscillatoria annae extract in rats and mice
      512. Pitfalls and hopes in Down syndrome therapeutic approaches: in the search for evidence-based treatments
      513. Glycosylation
      514. Induction of Apoptosis by Garcinol and Curcumin through Cytochrome c Release and Activation of Caspases in Human Leukemia HL-60 Cells
      515. Antimicrobial and antioxidant activities of the root bark essential oil of Periploca sepium and its main component 2-hydroxy-4-methoxybenzaldehyde
      516. Prospects of Morinda citrifolia L.(Noni) in prevention and management of osteoporosis
      517. Studies on the constituents from Sambucus chinese
      518. AGING IS A PROCESS…….. NOT A DISEASE
      519. Signal transduction therapy of diabetic vascular complication
      520. A glutathione-specific aldose reductase of Leishmania donovani and its potential implications for methylglyoxal detoxification pathway
      521. Emblica officinalis Ameliorates Alcohol-Induced Brain Mitochondrial Dysfunction in Rats
      522. A flavone and a sterol isolated from grey mangrove Avicennia marina.
      523. Comparison of Determing Methods of Glucosamine Sulfate Potassium in Tiankeli Glucosamine Capsules
      524. Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp
      525. Nutrition, Diet, and Supplements for Peak Physical & Mental Performance
      526. Influence of glutathione fructosylation on its properties
      527. Lipid peroxidation inhibition, superoxide anion and nitric oxide radical scavenging properties of Thymus daenensis and Anethum graveolens essential oils
      528. The Cataract Cure: The Russian Eye-drop Breakthrough: the Story of N-acetylcarnosine
      529. Ramipril and aminoguanidine restore renal lysosomal processing in streptozotocin diabetic rats
      530. Antioxidant activity of extracts from the wood and bark of Port Orford cedar
      531. Antioxidant and sensory properties of Thai herbal teas with emphasis on Thunbergia laurifolia Lindl
      532. Chlortetracycline and demeclocycline inhibit calpains and protect mouse neurons against glutamate toxicity and cerebral ischemia
      533. Studies on mechanistic role of natural bioactive compounds in the management of obesity an overview
      534. The biological activity of phytochemicals
      535. Acute Oral Toxicity of the Combined Mixture of Embelica officinalis Fruits and Trigonella foenum-Graecum Seeds
      536. Involvement of membrane fluidity in endogenous protective processes running on subcellular membrane systems of the rat heart
      537. Studies on Indian green leafy vegetables for their antioxidant activity
      538. Oxidative stress: a bridge between Down’s syndrome and Alzheimer’s disease
      539. The effect of steam sterilization on antioxidant activities of sage, oregano and basil
      540. Phytophenolic nutrients in citrus: biochemical and molecular evidence
      541. Dog rose and pomegranate extracts as agents to control enzymatic browning
      542. Garcinol-induced apoptosis in prostate and pancreatic cancer cells is mediated by NF-kappaB signaling
      543. Antioxidant properties of spices, herbs and other sources
      544. Study on the in vitro anti-tumor effect of Acanthopanax senticosus
      545. Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.).
      546. Potential uses of underutilised crops for nutritional and medicinal properties
      547. A RP‐HPLC‐DAD‐APCI/MSD method for the characterisation of medicinal Ericaceae used by the Eeyou Istchee Cree First Nations
      548. HPLC fingerprint of bioactive compounds and antioxidant activities of Viscum album from different host trees
      549. Skin aging handbook: an integrated approach to biochemistry and product development
      550. Effects of phenolic compounds of fermented Thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats
      551. In vitro and in vivo antioxidant activity of a water-soluble polysaccharide from Dendrobium denneanum
      552. Control of Foodborne Pathogenic and Spoilage Bacteria by Garcinol and Garcinia indicaextracts, and their Antioxidant Activity
      553. The legacy of Sam Vander Kloet
      554. Carnosine and its possible roles in nutrition and health
      555. Studies on trigonelline from Moringa oleifera and its in vitro regulation by feeding precursor in cell cultures
      556. Decreased expression of intestinal P-glycoprotein increase the analgesic effects of oral morphine in a streptozotocin-induced diabetic mouse model
      557. Relevance of allosteric conformations and homocarnosine concentration on carnosinase activity
      558. Face A
      559. Rosmarinic Acid Content in Antidiabetic Aqueous Extract of Ocimum canum Sims Grown in Ghana
      560. Carnosine and N-acetyl-carnosine inhibit Salsolinol/Cu, Zn-superoxide dismutase-mediated DNA cleavage
      561. bIntroduction
      562. Prevention of colonic aberrant crypt foci by dietary feeding of garcinol in male F344 rats
      563. In vitro antioxidant properties of sulfated polysaccharide from brown marine algae Sargassum tenerrimum
      564. Effects of Ecklonia cava Polyphenol in Individuals with Hypercholesterolemia: A Pilot Study
      565. Nicotine-induced human breast cancer cell proliferation attenuated by garcinol through down-regulation of the nicotinic receptor and cyclin D3 proteins
      566. Evaluation of antioxidant properties of Sapindus emarginatus vahl
      567. Optimization of time-course experiments for kinetic model discrimination
      568. Garcinol, a histone acetyltransferase inhibitor, radiosensitizes cancer cells by inhibiting non-homologous end joining
      569. Antiulcer activity of Garcinia indica linn fruit rinds
      570. Effect of reduced culture temperature on antioxidant defences of mesenchymal stem cells
      571. Anthocyanins and flavonoids of Vaccinium L.
      572. Diabetic neuropathy: mechanisms to management
      573. General analysis and antioxidant study of traditional fermented drink Handia, its concentrate and volatiles
      574. Headaches and Heart Disease are not caused by Asprin Deficiency
      575. Garcinol inhibits cell proliferation and promotes apoptosis in pancreatic adenocarcinoma cells
      576. Antioxidants, Free Radicals Scavenging and Xanthine Oxidase Inhibitory Potentials of Ajuga iva L. Extracts.
      577. ANTIOXIDANT ACTIVITIES OF AQUEOUS EXTRACTS OF PURSLANE (PORTULACA OLERACEA SUBSP. SATIVA L.).
      578. The hepatoprotective effect of the polyphenolic compounds in the roots of Trichilia connaroides Wight and Arn
      579. Analysis and evaluation of antioxidant properties of Thai herbal teas
      580. Antioxidant properties of hard winter wheat extracts
      581. Morinda citrifolia L.(noni) improves the Quality of Life in adults with Osteoarthritis
      582. The cytotoxic mechanism of malondialdehyde and protective effect of carnosine via protein cross-linking/mitochondrial dysfunction/reactive oxygen species/MAPK …
      583. The glyoxalase pathway in protozoan parasites
      584. The Maillard Reaction: Interface Between Aging
      585. Discovery of potential M2 channel inhibitors based on the amantadine scaffold via virtual screening and pharmacophore modeling
      586. Methods used to evaluate the free radical scavenging activity in foods and biological systems
      587. Consumption of guava (Psidium guajava L) and noni (Morinda citrifolia L) may protect betel quid-chewing Papua New Guineans against diabetes.
      588. Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.), Bilberry (Vaccinium myrtillus L.) and Hybrid Bilberry (Vaccinium x intermedium …
      589. Therapeutic potential of antidiabetic neutraceuticals
      590. In Vitro Antioxidant Activity of Three Piper Species
      591. Concentrations of creatine, creatinine, carnosine, and anserine in bovine longissimus muscle and their correlations with carcass and palatability traits
      592. Pharmacological treatment of diabetic neuropathic pain
      593. The influence of sex, age and heritability on human skeletal muscle carnosine content
      594. Lunar influence: Understanding chemical variation and seasonal impacts on botanicals
      595. Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS
      596. Studies on the performance of a new bioreactor for improving antioxidant potential of rice
      597. Antioxidant activities of the essential oils and extracts of Portuguese Thymbra capitata and Thymus mastichina.
      598. Free Radical Scavenging Activity and Antiulcer Activity of Garcinol from Garcinia indica Fruit Rind
      599. Ferritin enhances salsolinol-mediated DNA strand breakage: protection by carnosine and related compounds
      600. The benzophenones: isolation, structural elucidation and biological activities
      601. Antioxidant Activity, Inhibition of Nitric Oxide Overproduction, and In Vitro Antiproliferative Effect of Maple Sap and Syrup from Acer saccharum
      602. Isoprostanes and related compounds: update 2006
      603. Mechanisms involved in the genesis of diabetic nephropathy
      604. Hepatoprotective and antioxidant activity of Zingiber chrysanthum Rosec. rhizomes.
      605. Meliacinolin: a potent α-glucosidase and α-amylase inhibitor isolated from Azadirachta indica leaves and in vivo antidiabetic property in streptozotocin-nicotinamide …
      606. Advances in C-glycosylflavonoid research
      607. Intervention strategies to inhibit protein carbonylation by lipoxidation‐derived reactive carbonyls
      608. An overview of the Herbs in a Siddha Polyherbal decoction-Pidangunaari Kudineer indicated for Hepatomegaly
      609. THE ROLE OF GLYOXALASE I IN HYPERGLYCEMIA-INDUCED SENSORY NEURON DAMAGE AND DEVELOPMENT OF DIABETIC SENSORY NEUROPATHY …
      610. Methylglyoxal (MGO) elicits a heat-shock response in ARPE-19 cells
      611. Pomegranate
      612. Local drug delivery in the treatment of periodontal diseases: assessing the clinical significance of the results
      613. Antioxidant and hepatoprotective activity of Garcinia indica Linn fruit rind
      614. Natural Killer Cell Activation and Modulation of Chemokine Receptor Profile In Vitro by an Extract from the Cyanophyta Aphanizomenon flos-aquae
      615. Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)
      616. Total phenolic compound content, antioxidant property and quality changes of the southern sour curry paste, keang-hleung, as affected of garcinia, Garcinia atroviridis …
      617. Morphologic changes in photodamaged organotypic human skin culture after treatment of autologous adipose-derived stromal cells
      618. Assessment of mutagenic and antimutagenic effects of Punica granatum in mice
      619. Role of curcumin in health and disease
      620. Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi Chinensis sonn.
      621. Investigating the Role of Phenolics and Antioxidative Defense Machinery of Brassica juncea (Indian mustard) During Progressive Infection of Alteraria blight
      622. Review on antioxidant potential of some important medicinal plants
      623. Free radical and reactive oxygen species scavenging activities of peanut skins extract
      624. Polyisoprenylated benzophenones from Clusiaceae: potential drugs and lead compounds
      625. Physicochemical characteristics and immunomodulatory activities of three polysaccharide-protein complexes of longan pulp
      626. Antioxidant property of leaves and calluses extracts of in-vitro grown 5 different Ocimum species
      627. Kokum (Garcinol)
      628. acidophilus, garcinol and Protykin 9 compared to Clarithromycin, On…
      629. Hepatoprotective Effect of Otostegia persica Boiss. Shoot Extract on Carbon Tetrachloride-Induced Acute Liver Damage in Rats.
      630. Protective effect of Emblica officinalis against S. typhimurium through its antioxidant activity
      631. Isolation of biomolecules of pharmacological importance from Garcinia indica fruit and evaluation of total antioxidant activity.
      632. Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus
      633. A Study on 4-Acylamino-4, 5-dihydro-1H-1, 2, 4-triazol-5-ones
      634. Scavenging activity of enzymatic hydrolysates from wheat bran
      635. Metronidazole esters: A new class of antiglycation agents
      636. Large scale extraction of the fruits of Garcinia indica for the isolation of new and known polyisoprenylated benzophenone derivatives
      637. Comparative effects of flavonoids on oxidant scavenging and ischemia-reperfusion injury in cardiomyocytes
      638. Dietary garcinol inhibits 4-nitroquinoline 1-oxide-induced tongue carcinogenesis in rats
      639. Telomere attrition in lens epithelial cells-a target for N-acetylcarnosine therapy
      640. Antioxidant properties of bran extracts from “Akron” wheat grown at different locations
      641. A powder X-ray diffraction method for detection of polyprenylated benzophenones in plant extracts associated with HPLC for quantitative analysis
      642. Structural, chemical and biological aspects of antioxidants for strategies against metal and metalloid exposure
      643. Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studies in Vivo in Atherosclerotic Apolipoprotein E-Deficient (E0) Mice and in Vitro …
      644. Free radical scavenging and antioxidant effects of lactate ion: an in vitro study
      645. Essential oil composition and antioxidant activity of leaves and flowers of Skimmia anquetilia NP Taylor & Airy Shaw
      646. Protective effect of Emblica officinalis against alcohol-induced hepatic injury by ameliorating oxidative stress in rats
      647. LONGEVITY REPORT 91
      648. C0mparison of hydration, tyrosinase resistance, and antioxidant activation in three kinds of pearl powders
      649. Free radical scavenging activities of Cnidium officinale Makino and Ligusticum chuanxiong Hort. methanolic extracts
      650. Garcinol-induced apoptosis in prostate and pancreatic cancer cells is mediated by NF-κB signaling Aamir Ahmad1, Zhiwei Wang1, Christine Wojewoda1, Raza …
      651. Synthesis, acidity and antioxidant properties of some novel 3, 4-disubstituted-4, 5-dihydro-1H-1, 2, 4-triazol-5-one derivatives
      652. Current ocular drug delivery challenges for N-acetylcarnosine: novel patented routes and modes of delivery, design for enhancement of therapeutic activity and drug …
      653. Protective Responce of Methnolic Extract of Garcinia Indica Fruits on Ccl4 Induced Liver Damage
      654. Alzheimer’s disease and type 2 diabetes: different pathologies and same features
      655. Antimicrobial and Antioxidant Activities of the Flower Essential Oil of Halimodendron halodendron
      656. Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots
      657. Cancer and Alzheimer’s disease: common starters, different roads.
      658. Leishmanicidal and cholinesterase inhibiting activities of phenolic compounds from Allanblackia monticola and Symphonia globulifera
      659. Muzaffer Alkan, Haydar Yüksek, Şule Bahçeci 3, Mustafa Calapoğlu
      660. An Ethnomedicinal Survey of Medicinal Plants Used as Food Supplements by the Chakma Tribe of Bandarban District, Bangladesh
      661. 61. A glass-transition temperature for ovalbumin obtained from viscosity measurements and the Avramov’s model
      662. DNA-fiber EPR spectroscopy as a tool to study DNA–metal complex interactions: DNA binding of hydrated Cu (II) ions and Cu (II) complexes of amino acids and …
      663. Harpagoside variation is positively correlated with temperature in Scrophularia ningpoensis Hemsl.
      664. Ginsenoside variation and phytochemistry of Ontario-grown North American ginseng (Panax quinquefolius): Assessing land race diversity and biological activities
      665. Free radical scavenging properties of wheat extracts
      666. Expression of Xhdsi-1VOC, a novel member of the vicinal oxygen chelate (VOC) metalloenzyme superfamily, is up-regulated in leaves and roots during desiccation in the …
      667. Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels
      668. Chemical analysis and biological activity of the essential oils of two valerianaceous species from China: Nardostachys chinensis and Valeriana officinalis
      669. Optimization of ultrasonic extraction of mycelial polysaccharides from Paecilomyces hepiali using response surface methodology and its antioxidant activity
      670. Chemical Diversity in Mentha spicata: Antioxidant and Potato Sprout Inhibition Activity of its Essential Oils
      671. Ocular drug metabolism of the bioactivating antioxidant N-acetylcarnosine for vision in ophthalmic prodrug and codrug design and delivery
      672. A survey of medicinal plants used by folk medicinal practitioners of Station Purbo Para village of Jamalpur Sadar Upazila in Jamalpur district, Bangladesh
      673. Antioxidant and Antiproliferative Potential of Pearled Barley (Hordeum vulgarae.)
      674. It’s Getting Hot in Here
      675. Evaluation of antioxidant properties of Phaulopsis fascisepala CB Cl.(Acanthaceae)
      676. Free radical scavenging activity of aqueous and ethanolic extract of Brassica oleracea L. var. italica
      677. Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)
      678. Influence of natural coagulants on isoflavones and antioxidant activity of tofu
      679. Modulatory role of Emblica officinalis against alcohol induced biochemical and biophysical changes in rat erythrocyte membranes
      680. An investigation into the effects of inorganic element status on the accumulation and deposition of amyloid in various diseases
      681. Biochemistry of Diabetes and Atherosclerosis
      682. In vitro antioxidant and antimicrobial activity cycloart–23–ene–3β,-25–diol (B2) isolated from Pongamia pinnata (L. Pierre)
      683. Influences of harvest date and location on the levels of β-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five …
      684. Regulatory Considerations in the Development of Therapies for Diabetic Nephropathy and Related Conditions
      685. Reducing mitochondrial decay with mitochondrial nutrients to delay and treat cognitive dysfunction, Alzheimer’s disease, and Parkinson’s disease
      686. Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase
      687. 9.2. Efficacy Evaluation
      688. Antioksidacijska aktivnost produkata enzimske hidrolize pšeničnih mekinja
      689. Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics
      690. Antioxidant properties of bran extracts from Trego wheat grown at different locations
      691. Seasonal Variation of Phenolic Antioxidant-mediated α-glucosidase Inhibition of Ascophyllum nodosum
      692. The Maillard reaction: chemistry, biochemistry and implications
      693. Characterization of the Xerophyta humilis desiccation induced-1 (Xhdsi-1voc) gene: a member of the Vicinal Oxygen Chelate (VOC) metalloenzyme superfamily …
      694. Developing functional food products through novel processing, ingredient, and shelf stability evaluation
      695. A comparative study on the antioxidant activity of fringe tree (Chionanthus virginicus L.) extracts
      696. Mechanisms of aging
      697. Effect of fermentation on the composition of Centella asiatica teas
      698. Antioxidant properties of Chinese yellow wine, its concentrate and volatiles
      699. Antioxidant activity of four solvent extracts from jujube
      700. Safety evaluation of chicken breast extract containing carnosine and anserine
      701. Effects of pomegranate peel extract on keep-freshing of strawberry
      702. Micropropagation, Biochemical and Histochemical Studies of Garcinia indica Choisy (Kokum)
      703. Heat-Treatment Aqueous Two Phase System’for Purification of Serine Protease from Kesinai (Streblus asper) Leaves
      704. Rasayana properties of Ayurvedic herbs: Are polysaccharides a major contributor
      705. Antioxidative activity of lactic acid bacteria in yogurt
      706. 10 Minutes/10 Years: Your Definitive Guide to a Beautiful and Youthful Appearance
      707. Superoxide dismutase: stabilization using antibodies and alterations in Schwachman diamond syndrome
      708. Ferrous ion chelating, nitric oxide radical scavenging and cytotoxicity of Satureja sahendica Bornm. essential oil
      709. In vitro conservation and genetic diversity studies in garcinia indica choiss from Maharashtra
      710. Inhibitory effects of caffeic acid ester analogues on free radicals and human liver microsome CYP1A2 activities
      711. beta-Alanine Synthase: One reaction, two folds and mechanisms
      712. Supplements and ergogenic aids
      713. Mycelial Submerged Culture of New Medicinal Mushroom, Humphreya coffeata (Berk.) Stey. (Aphyllophoromycetideae) for the Production of Valuable Bioactive …
      714. Advanced Drug Delivery of N-Acetylcarnosine (N-Acetyl-beta-alanyl-Lhistidine), Carcinine (Beta-alanylhistamine) and L-carnosine (Beta-alanyl-L-histidine) in …
      715. Abstracts from The 8th International Workshop on Lessons from Animal Diabetes
      716. Chemical analysis of extracts from Port-Orford cedar wood and bark
      717. Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms
      718. Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
      719. Effect of fractionation on antiradical efficacy of ethyl acetate extract of Terminalia chebula Retz.
      720. Cosmeceutical agents : a comprehensive review of the literature
      721. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts
      722. Rapid analysis of gene expression changes caused by liver carcinogens and chemopreventive agents using a newly developed three‐dimensional microarray system
      723. The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA …
      724. In-vitro free radical scavenging activity of aqueous extract from the mycella of volvariella volvacea (bulliard ex fries) singer
      725. Role of Infrared Spectroscopy in Medicinal Plants Research in Pakistan
      726. Don’t Grow Old, Grow Healthy: A 30-Day Rejuvenation Program
      727. Polyelectrolytes at charged particles: Particle number density, molecular weight, and charge ratio effects
      728. Asia Pacific
      729. Antioxidant and antimicrobial activities of Turkish endemic Achillea species
      730. Protein tyrosine phosphatase 1B inhibitors for diabetes
      731. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower
      732. Application of garcinia indica as a colorant and antioxidant in rice extrudates
      733. User’s Guide to Antioxidant Supplements
      734. Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal
      735. Genome-wide transcription analysis of histidine-related cataract in Atlantic salmon (Salmo salar L)
      736. Reconstituted collagen fibres for tissue engineering applications
      737. The ergot alkaloid gene cluster: functional analyses and evolutionary aspects
      738. Antioxidant Activity of Fractions from 70% Methanolic Extract of Sonchus oleraceus L.
      739. Effect of polyphenol and pH on cocoa Maillard‐related flavour precursors in a lipidic model system
      740. Acellular comet assay: a tool for assessing variables influencing the alkaline comet assay
      741. Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties
      742. Adenosine monophosphate-activated protein kinase (AMPK) as a new target for antidiabetic drugs: a review on metabolic, pharmacological and chemical …
      743. Antioxidant activity and antiproliferative action of methanolic extract of Geum quellyon Sweet roots in human tumor cell lines
      744. Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich
      745. Grape extracts for type 2 diabetes treatment through specific inhibition of α-glucosidase and antioxidant protection
      746. Tomato waste: a potential source of hydrophilic antioxidants
      747. Antioxidant activities of Sarcodon imbricatum wildly grown in the black sea region of Turkey
      748. Eat Yourself Super… One Bite at a Time: A Superfoods Journey for the Happy, Healthy, and Hungry
      749. Thank you to our sponsors!
      750. Sponsors of SENS5
      751. SCIENTIFIC ANDCLINICAL MONOGRAPH
      752. Phytochemistry of Clusiaceae benzophenones: Novel bioactive compounds from Garcinia xanthochymus
      753. Antioxidant activity of the isoespintanol in different media
      754. Apple pomace is a good matrix for phytochemical retention
      755. WHAT YOUR DOCTOR MAY NOT TELL YOU ABOUT (TM): DIABETES: An Innovative Program to Prevent, Treat, and Beat This Controllable Disease
      756. Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date
      757. Phyllanthus emblica
      758. Total Synthesis of (−)-7-Epicylindrospermopsin, a Toxic Metabolite of the Freshwater Cyanobacterium Aphanizomenon ovalisporum, and Assignment of Its Absolute …
      759. Determination of the antioxidant properties of ethanol and water extracts from different parts of Teucrium parviflorum Schreber
      760. Formulation, in vitro release and transdermal diffusion of Vitamin B3 for treatment of acne
      761. Morphological traits and DNA fingerprinting among traditional and commercial Indian pomegranate (Punica granatum L.) cultivars
      762. Air toxic emissions from snowmobiles in Yellowstone National Park
      763. Spinal mechanisms of hyperalgesia in experimental diabetes
      764. Effect of polyphenolic compounds from Solanum torvum on plasma lipid peroxidation, superoxide anion and cytochrome P450 2E1 in human liver microsomes
      765. International conference:” Medical and aromatic plants in generating of new values in 21st century”. Sarajevo, 9-12 November 2011. Book of abstracts.
      766. Phenolic Constituents from Garcinia intermedia and Related Species
      767. Characterization of antioxidant potential of methanolic and enzymatic estracts from blueberry (Vaccinium Corymbosum L.)
      768. Phenolic Constituents from Garcinia intermedia and Related Species
      769. I Have Cancer: What Should I Do?: Your Orthomolecular Guide for Cancer Management
      770. Biological effects of silver nanoparticles
      771. Proceedings and compendium Second National Conference on Kokum
      772. Proceedings and Compendium: Second National Conference on Kokum
      773. Antidiabetic activity of Vaccinium vitis-idaea, a medicinal plant from the traditional pharmacopeia of the James Bay Cree
      774. Nutritional Composition and Antioxidant Properties of Selected Edible Wild Mushrooms
      775. Assessment of nutritional status and analytical methods
      776. Antioxidant assays
      777. Studying Cell Metabolism and Cell Interactions Using Microfluidic Devices Coupled with Mass Spectrometry
      778. Enhancing the availability of natural antioxidants in wheat-based food ingredients and food products through improved post-harvest treatments and processing …
      779. Phenolic compounds: chemistry and occurrence in fruits and vegetables
      780. Antioxidant and anti–glycation activities correlates with phenolic composition of tropical medicinal herbs
      781. Isoferulic acid, a new anti-glycation agent , inhibits fructose-and glucose-mediated protein glycation in vitro
      782. Characterization of phenolics, in vitro reducing capacity and Anti-glycation activity of red grape skins recovered from winemaking by-products
      783. Antioxidant, anti-amylase and Anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties
      784. Studies on α-glucosidase inhibition and Anti-glycation potential of Iris loczyi and Iris unguicularis
      785. Structural characterization and anti‐glycation activity in vitro of a water‐soluble polysaccharide from Dendrobium huoshanense
      786. Antioxidative and Anti-glycation activity of buckwheat hull tea infusion
      787. Advanced glycation endproducts in food and their effects on health
      788. Olive leaf extracts are a natural source of advanced glycation end product inhibitors
      789. Structures required of polyphenols for inhibiting advanced glycation end products formation
      790. Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity
      791. Attenuation of non-enzymatic thermal glycation of bovine serum albumin (BSA) using β-carotene
      792. Advanced glycation end products: a link between periodontitis and diabetes mellitus?
      793. Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro
      794. Amadori glycated proteins: role in production of autoantibodies in diabetes mellitus and effect of inhibitors on non-enzymatic glycation
      795. Expression of advanced glycation end-products on sun-exposed and non-exposed cutaneous sites during the ageing process in humans
      796. The biological role of carnosine and its possible applications in medicine.
      797. Synthesis and biological evaluation of carbohydrate appended hydrazinocyclopentenes with potent glycation and α-glucosidase inhibition activities
      798. Renoprotective effect of aged garlic extract in streptozotocin-induced diabetic rats
      799. Treatment of diabetes in the mouse model by delphinidin and cyanidin hydrochloride in free and liposomal forms
      800. Progression of periodontal destruction and the roles of advanced glycation end products in experimental diabetes
      801. Essential oils from the fruits and leaves of Juniperus sabina possess inhibitory activity against protein glycation and oxidative stress: an in vitro phytochemical …
      802. Dimerumic acid attenuates receptor for advanced glycation endproducts signal to inhibit inflammation and diabetes mediated by Nrf2 activation and promotes …
      803. Study on characteristic functional groups in pumpkin polysaccharide and their relationship with Anti-glycation activity [J]
      804. Inhibitory effect of gallic acid on advanced glycation end products induced up-regulation of inflammatory cytokines and matrix proteins in H9C2 (2-1) cells
      805. A comparative study of ferulic acid on different monosaccharide-mediated protein glycation and oxidative damage in bovine serum albumin
      806. Renoprotective effects of garlic
      807. Apolipoprotein AI glycation by glucose and reactive aldehydes alters phospholipid affinity but not cholesterol export from lipid-laden macrophages
      808. Anti-glycation and Antioxidant Activities of Australian Centella species
      809. glycation and the Skin
      810. In vitro anti-hyperglycemia properties of the aqueous stem bark extract from Strychnos henningsii (Gilg)
      811. Anti-oxidant and Anti-glycation constituents from Ziziphus oxyphylla and Cedrela serrata
      812. Phytochemical studies on mangrove Avicennia marina
      813. The glyoxalase pathway: the first hundred years… and beyond
      814. Dicarbonyl glycation and protein damage in vascular endothelial cells in hyperglycaemia associated with diabetes
      815. Inhibition the Advanced glycation End Products of Food Natural Antioxidants in Vitro [J]
      816. The Inhibitory Effects of Clitoria ternatea Extract on Protein Glycation, Amadori Product and Amyloid Cross β‐structure Formations.
      817. Role of dietary advanced glycation end products in diabetes mellitus
      818. Synthesis and evaluation of novel 2, 3, 5-triaryl-4H, 2, 3, 3a, 5, 6, 6a-hexahydropyrrolo [3, 4-d] isoxazole-4, 6-diones for advanced glycation end product formation …
      819. Maillard reactions in hyperthermophilic archaea: Implications for better understanding of non-enzymatic glycation in biology
      820. Inhibitory effects of Lamiaceae plants on the formation of advanced glycation endproducts (AGEs) in model proteins
      821. Anti-glycated and antiradical activities in vitro of polysaccharides from Ganoderma capense
      822. Garlic (Allium sativum) attenuate glomerular glycation in streptozotocin-induced diabetic rats: a possible role of insulin
      823. Chemical analysis and biological activities of Cupressus sempervirens var. horizontalis essential oils
      824. AGEs, rather than hyperglycemia, are responsible for microvascular complications in diabetes: a “glycoxidation-centric” point of view
      825. Nutrition and skin ageing: the impact of oxidation, glycation and inflammation
      826. A novel natural Nrf2 activator with PPARγ-agonist (monascin) attenuates the toxicity of methylglyoxal and hyperglycemia
      827. Pilot study: hypoglycemic and anti glycation activities of bitter melon (Momordica charantia L.) in type 2 diabetic patients
      828. Biological potential of enzymatic and polyphenol extracts from Ecklonia cava
      829. Inhibitory activity of Curcuminoids and Curcuma longa on in vitro albumin glycation reaction
      830. Aminoguanidine suppresses methylglyoxal-mediated oxygen-glucose deprivation injury in human brain microvascular endothelial cells
      831. INHIBITION OF ALBUMIN glycation BY INDIAN CULINARY PLANTS EXTRACTS.
      832. Glycated matrix up‐regulates inflammatory signaling similarly to Porphyromonas gingivalis lipopolysaccharide
      833. Antioxidant, antliglycation and antimicrobial activities of Ziziphus oxyphylla and Cedrela serrata extracts
      834. Induced pluripotent stem cells as tools for disease modelling and drug discovery in Alzheimer’s disease
      835. Advances in studying of the pharmacological activities and structure–activity relationships of natural C-glycosylflavonoids
      836. Antioxidation and anti glycation of 95% ethanolic extracts prepared from the leaves of black nightshade (Solanum nigrum)
      837. The aging ovary—the poor granulosa cells
      838. Nigella sativa as an antiglycating agent for human serum albumin
      839. Mitigation of starch-induced postprandial glycemic spikes in rats by antioxidants-rich extract of Cicer arietinum Linn. seeds and sprouts
      840. anti glycation and Antioxidant Activities and HPTLC Analysis of Boswellia sacra Oleogum Resin: The Sacred Frankincense
      841. The Janus face of PAMAM dendrimers used to potentially cure nonenzymatic modifications of biomacromolecules in metabolic disorders—a critical review of the pros …
      842. An In Vitro Study on the Non-Enzymatic glycation of Melamine and Serum Albumin by Reducing Sugars
      843. RAPD PCR FINGERPRINTING OF Artocarpus lakoocha ROXB AND Pterospermum acerifolium WILLD TO UNDERSTAND PHYLOGENETIC LINKAGE
      844. Extract of buckwheat sprouts scavenges oxidation and inhibits pro-inflammatory mediators in lipopolysaccharide-stimulated macrophages (RAW264. 7)
      845. The relationship between dietary advanced glycation end products and diabetes related complications
      846. Effects of Satureja Khozestanica essential oil on hemoglobin A1C, serum urea and creatinine in alloxan-induced Type 1 diabetic adult rats
      847. Characterization of human glycated DNA modified with peroxynitrite
      848. 21. Glycation-An imperative target in diabetes and complications
      849. Pathogenesis and Treatment of Diabetic Nephropathy Lessons from Animal Models for the Pathogenesis and Treatment of Human Type 2 Diabetic Nephropathy
      850. Resveratrol protects RINm5F pancreatic cells from methylglyoxal-induced apoptosis
      851. Aqueous extract of Allium sativum L bulbs offer nephroprotection by attenuating vascular endothelial growth factor and extracellular signal-regulated kinase-1 …
      852. In vitro anti glycation activity of some medicinal plants used in diabetes mellitus
      853. Nanoparticle technology as a double-edged sword: cytotoxic, genotoxic and epigenetic effects on living cells
      854. HDL Functionality and LDL Quality: The Influence of Obesity, Obstructive Sleep Apnoea and Pharmacological Intervention
      855. Molecular strategies to prevent, inhibit, and degrade advanced glycoxidation and advanced lipoxidation end products
      856. Oxidative damage of DNA induced by the reaction of methylglyoxal with lysine in the presence of ferritin
      857. Dimerumic acid protects pancreas damage and elevates insulin production in methylglyoxal-treated pancreatic RINm5F cells
      858. A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants
      859. The anti-oxidative and anti-inflammatory roles of gallic acid on transcripttional regulation
      860. The skin landscape in diabetes mellitus. Focus on dermocosmetic management
      861. Diabetes mellitus: novel insights, analysis and interpretation of pathophysiology and complications management with imidazole-containing peptidomimetic …
      862. Curcumin and diabetes: a systematic review
      863. Isolation of a new bioactive cinnamic acid derivative from the whole plant of Viola betonicifolia
      864. Ganoderma lucidum: a potential for biotechnological production of anti-cancer and immunomodulatory drugs
      865. Enrichment and antioxidant properties of flavone C-glycosides from trollflowers using macroporous resin
      866. New metabolites from fungal biotransformation of an oral contraceptive agent: Methyloestrenolone
      867. Carbonyl stress in aging process: role of vitamins and phytochemicals as redox regulators
      868. One‐Pot, Solvent‐Free Access to Unsymmetrical Ureas by Palladium‐Catalysed Reductive Alkylation Using Molecular Hydrogen
      869. In vitro cholesterol‐lowering properties of Lactobacillus plantarum AN6 isolated from aji‐narezushi
      870. Garlic (Allium sativum) down-regulates the expression of angiotensin II AT 1 receptor in adrenal and renal tissues of streptozotocin-induced diabetic rats
      871. Oxidative and endoplasmic reticulum (ER) stress in tissue fibrosis
      872. Anxiolytic activity of aqueous extract of Garcinia indica in mice
      873. The Relationship Between Alanerv® Consumption and Erythrocytes’ Glyoxalases I and II Activities and The Level of Some Serum Markers of Carbonyl Stress …
      874. Carrier systems for yerba mate extract (Ilex paraguariensis) to enrich instant soups. Release mechanisms under different pH conditions
      875. Psychological Stress and skin aging: a review of possible mechanisms and potential therapies
      876. Protective effect of Jiaweibugan decoction against diabetic peripheral neuropathy
      877. INTERNATIONAL RESEARCH JOURNAL OF PHARMACY
      878. Interactions between plasma proteins and naturally occurring polyphenols
      879. 3, 4-Dimethylthieno [2, 3-b] thiophene-2, 5-dicarbonitrile
      880. Β-alanine and l-histidine transport across the inner blood-retinal barrier: potential involvement in L-carnosine supply
      881. Phenolic contents, antioxidant capacities and inhibitory activities against key metabolic syndrome relevant enzymes of herbal teas from Eastern Anatolia
      882. In vivo anti-inflammatory activity of Garcinia indica fruit rind (Kokum) in rats
      883. Plant profile, phytochemistry and pharmacology of Cordia dichotoma (Indian cherry): A review
      884. Anti-diabetic and hypoglycemic properties of fibre-enriched cake in alloxan-induced diabetic rats
      885. Experimental study on effect of hydroalcoholic extract of Emblica officinalis fruits on glucose homeostasis and metabolic parameters
      886. Pre-column incubation followed by fast liquid chromatography analysis for rapid screening of natural methylglyoxal scavengers directly from herbal medicines: Case …
      887. Optimization of soybean pretreatment for tartary buckwheat natto sauce production
      888. Natural products and the aging process
      889. A review of the occurrence of non-alkaloid constituents in Uncaria species and their structure-activity relationships
      890. Flavanoid rich ethyl acetate fraction of Musa paradisiaca inflorescence down-regulates the streptozotocin induced oxidative stress, hyperglycaemia and mRNA levels …
      891. Antifungal activity of bioactive constituents and bark extracts of Rhododendron arboreum
      892. Bioactive secondary metabolites of a marine Bacillus sp. inhibit superoxide generation and elastase release in human neutrophils by blocking formyl peptide receptor …
      893. The large-leaved Kudingcha (Ilex latifolia Thunb and Ilex kudingcha CJ Tseng): a traditional Chinese tea with plentiful secondary metabolites and potential …
      894. Ethnobotanical notes on Houttuynia cordata Thunb. in North-eastern region of India
      895. A novel approach to structural facial volume replacement
      896. Rosmarinic Acid Interaction with Planktonic and Biofilm Staphylococcus aureus
      897. Houttuynia cordata Thunb extract modulates G 0/G 1 arrest and Fas/CD95-mediated death receptor apoptotic cell death in human lung cancer A549 cells
      898. Comparative study on hypocholesterolemic and antioxidant activities of various extracts of fenugreek seeds
      899. A review on antihyperglycemic and antihepatoprotective activity of eco-friendly Punica granatum peel waste
      900. The molecular mechanisms of zinc neurotoxicity and the pathogenesis of vascular type senile dementia
      901. Pomegranate extracts and cancer prevention: molecular and cellular activities
      902. Updates on antiobesity effect of garcinia origin (−)-HCA
      903. About AGEs
      904. Optimization of ultrasonic extraction of polysaccharides from Lentinan and there bioactive activities
      905. Enzymatic preparation of antioxidant peptides from rice protein and identification of antioxidant peptides
      906. Evaluation of the antioxidant and melanogenesis inhibitory properties of pracparatum mungo (lu-do huang)
      907. Effects of amla extract and collagen peptide on UVB-induced photoaging in hairless mice
      908. Cytoprotective activity of mulberry leaf extract against oxidative stress-induced cellular injury in rats.
      909. Dimocarpus longan subsp. longan var. longan
      910. COH-SR4 reduces body weight, improves glycemic control and prevents hepatic steatosis in high fat diet-induced obese mice
      911. Antioxidant and anti glycation effect of some Phytochemicals
      912. Extraction and scavenging activities on free radicals in-vitro of a polysaccharide from Semen coicis
      913. Alleviating effects of baechu kimchi added Ecklonia cava on postprandial hyperglycemia in diabetic mice
      914. Antioxidant and hepatoprotective effects of Garcinia indica fruit rind in antitubercular drug-induced liver injury in rats
      915. Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities
      916. Zinc and Neurodegenerative Diseases
      917. On the nanotoxicity of PAMAM dendrimers: Superfect® stimulates the EGFR–ERK1/2 signal transduction pathway via an oxidative stress-dependent mechanism in …
      918. Screening for Antioxidant activity in traditionally used medicinal herbs: Comparison of total phenols, radical scavenging and DNA damage protecting activity
      919. Optimization of extraction of Eucommia ulmoides polysaccharides by response surface methodology
      920. Nitric oxide mediates the insulin sensitizing effects of β-sitosterol in high fat diet-fed rats
      921. Anti-Cancer Effects Of Garcinol In Pancreatic Cancer Transgenic Mouse Model
      922. Protective role of Punica granatum (pomegranate) peel and seed oil extracts on diethylnitrosamine and phenobarbital-induced hepatic injury in male rats
      923. Traditional Chinese and Indian medicine in the treatment of opioid-dependence: a review
      924. Monitoring of Glutamate Release from Neuronal Cell Based on the Analysis Platform Combining the Microfluidic Devices with ESI-Q-TOF MS
      925. Comparison of main bioactive compounds in tea infusions with different seasonal Forsythia suspensa leaves by liquid chromatography–tandem mass spectrometry …
      926. Phenolic compounds, antioxidant capacity, and in vitro α-amylase inhibitory potential of tea infusions (Camellia sinensis) commercialized in Chile
      927. Computational studies of the interaction of chitosan nanoparticles and αB-crystallin
      928. Ethnoveterinary Application of Morinda Citrifolia Fruit Puree on a Commercial Heifer Rearing Facility with Endemic Salmonellosis
      929. Osteoclasts from peripheral blood mononuclear cells culture of ankylosing spondylitis subjects are resistant to apoptosis
      930. Rosmarinic acid and its methyl ester as antimicrobial components of the hydromethanolic extract of Hyptis atrorubens Poit.(Lamiaceae)
      931. Preparation and evalauation of novel Aloe vera gel beads
      932. Antioxidant properties and rutin content of high pressure-treated raw and roasted buckwheat groats
      933. Hepatoprotective activity of lagenaria siceraria (Molina) Standley fruits against paracetamol induced hapatotoxicity in mice
      934. Saccharomyces Cerevisiae as a biotechnological tool for ageing research: studies on translation and metabolism
      935. Total phenolic content, antioxidant and antibacterial activities of three Verbascum species from Iran
      936. Differential effects of garcinol and curcumin on histone and p53 modifications in tumour cells
      937. 13 Case Study: Quality control of Camellia sinensis and Ilex paraguariensis teas marketed in Brazil based on total phenolics, flavonoids and free-radical scavenging …
      938. Influence of rosmarinic acid and Salvia officinalis extracts on melanogenesis of B16F10 cells
      939. Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products
      940. Design, synthesis and evaluation of dual-modality glyco-nanoparticles for tumor imaging
      941. Synthesis, characterization, and biological activity of 5-phenyl-1, 3, 4-thiadiazole-2-amine incorporated azo dye derivatives
      942. A randomised placebo-controlled trial to differentiate the acute cognitive and mood effects of chlorogenic acid from decaffeinated coffee
      943. Antioxidant activities and protective effects on hyperlipidemic mice of Chinese oat rice wine
      944. In vitro antioxidant activity of Guibourtia tessmannii Harms, J. Leonard (Cesalpinoidae)
      945. Synthesis, characterization, and antimicrobial and antioxidant activities of novel bis-isatin carbohydrazone derivatives
      946. Synthesis and In Vitro Antioxidant Evaluation of New 1, 3, 5-Tri-{2-methoxy-4-[(4, 5-dihydro-1 𝐻-1, 2, 4-triazol-5-on-4-yl)-azomethine]-phenoxycarbonyl} …
      947. GAPDH in Anesthesia
      948. The potential health benefit of polyisoprenylated benzophenones from Garcinia and related genera: Ethnobotanical and therapeutic importance
      949. Novel 1-(4-substituted benzylidene)-4-(1-(substituted methyl)-2, 3-dioxoindolin-5-yl) semicarbazide derivatives for use against Mycobacterium tuberculosis H37Rv …
      950. First chemical constituents from Cordia exaltata Lam and antimicrobial activity of two neolignans.
      951. From animal models to clinical practicality: lessons learned from current translational progress of diabetic peripheral neuropathy
      952. Terminalia chebula-A pharmacognistic account
      953. Evaluation of the content variation of anthraquinone glycosides in rhubarb by UPLC-PDA
      954. Filho
      955. The free radical theory of aging revisited: the cell signaling disruption theory of aging
      956. TLC bioautography: high throughput technique for screening of bioactive natural products
      957. Production, characterization and antioxidant potential of protease from Streptomyces sp. MAB18 using poultry wastes
      958. Younger Skin in 28 Days: The fast-track diet for beautiful skin and a cellulite-proof body
      959. Patent application title: INHIBITORS OF MICRO-RNAS FOR USE FOR PREVENTING AND/OR ATTENUATING SKIN AGEING AND/OR FOR HYDRATING …
      960. Comparison the chemical and functional properties of protein hydrolysates from different mature degree Hawk teas
      961. A differential response between normal and psoriatic keratinocytes’ N-methyl-D-aspartate receptor subtype 2C following tumor necrosis factor alpha exposure
      962. The Effect in in Vitro Digestion on Selected Biological Activities of Hypoxis Sobolifera Corms
      963. Sugar cane stillage: a potential source of natural antioxidants
      964. Metabolic phenotypes associated with high-temperature tolerance of Porphyra haitanensis strains
      965. The application of solar technologies for sustainable development of agricultural sector
      966. In vitro studies on α-glucosidase inhibition, antioxidant and free radical scavenging activities of Hedyotis biflora L.
      967. Techniques for analysis of plant phenolic compounds
      968. Collation of health literature for tropical and exotic fruits and extracts
      969. Improving the safety and quality of pecans
      970. Characterisation of the effects of leaf galls of Clusiamyia nitida (Cecidomyiidae) on Clusia lanceolata Cambess.(Clusiaceae): anatomical aspects and chemical …
      971. Therapeutic strategies in cancer biology and pathology
      972. Vicenin 2 isolated from Artemisia capillaris exhibited potent Anti-glycation properties
      973. Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species
      974. Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation
      975. Computational investigation of inhibitory mechanism of flavonoids as bovine serum albumin anti-glycation agents
      976. Advanced glycation end products (AGE) and diabetes: cause, effect, or both?
      977. The role of advanced glycation end products in various types of neurodegenerative disease: a therapeutic approach
      978. Evaluation of the Anti-glycation effect and the safety of a vinegar beverage containing indigestible dextrin and a mixed herbal extract: A placebo-controlled, double …
      979. Gemigliptin, a novel dipeptidyl peptidase-4 inhibitor, exhibits potent Anti-glycation properties in vitro and in vivo
      980. Potent SIRT1 Enzyme-stimulating and Anti-glycation Activities of Polymethoxyflavonoids from Kaempferia parviflora
      981. Anti-glycation effect of pomegranate (Punica granatum L.) extract: An open clinical study
      982. Inhibition of protein glycation by essential oils of branchlets and fruits of Juniperus communis subsp. hemisphaerica
      983. Glycoxidation of biological macromolecules: a critical approach to halt the menace of glycation
      984. Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced glycation End Products and Lipid Peroxidation
      985. Review of the protective effects of rutin on the metabolic function as an important dietary flavonoid
      986. glycation is regulated by isoflavones
      987. Isolation and identification of α-glucosidase and protein glycation inhibitors from Stereospermum colais
      988. Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced glycation Endproducts: Chemical Correlates of In Vitro anti glycation …
      989. Vascular effects of advanced glycation endproducts: clinical effects and molecular mechanisms
      990. Honey bee venom decreases the complications of diabetes by preventing hemoglobin glycation
      991. Kavalactones, a novel class of protein glycation and lipid peroxidation inhibitors
      992. Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro
      993. Inhibition of fluorescent advanced glycation end-products and N-carboxymethyllysine formation by several floral herbal infusions
      994. Advanced glycation end products: role in pathology of diabetic cardiomyopathy
      995. An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes
      996. Advanced glycation end products and diabetic complications
      997. Combined anti-ages and antioxidant activities of different solvent extracts of Solanum elaeagnifolium Cav (Solanacea) fruits during ripening and related to …
      998. A significant inhibitory effect on advanced glycation end product formation by catechin as the major metabolite of lotus seedpod oligomeric procyanidins
      999. Immunogenicity of DNA-advanced glycation end product fashioned through glyoxal and arginine in the presence of Fe3+: its potential role in prompt recognition of …
      1000. Evaluation of the in vitro inhibitory effects of buckwheat enhanced wheat bread extracts on the formation of advanced glycation end-products (AGEs)
      1001. 5-O-Demethylnobiletin, a polymethoxylated flavonoid, from Citrus depressa Hayata peel prevents protein glycation
      1002. A novel in vitro method to detect inhibitors of protein glycation
      1003. Benzothiazole Derivatives: Novel Inhibitors of Methylglyoxal Mediated glycation of Proteins In Vitro
      1004. A High-Fat Diet Increases Oxidative Renal Injury and Protein glycation in D-Galactose-Induced Aging Rats and Its Prevention by Korea Red Ginseng
      1005. Skin aging by glycation: lessons from the reconstructed skin model
      1006. A novel in vitro method to identify protein glycation inhibitors
      1007. Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation.
      1008. Inhibitory effect of eleven herbal extracts on advanced glycation end-products formation and aldose reductase activity
      1009. Silica-based cerium (III) chloride nanoparticles prevent the fructose-induced glycation of α-crystallin and H 2 O 2-induced oxidative stress in human lens epithelial …
      1010. Role of early glycation Amadori products of lysine-rich proteins in the production of autoantibodies in diabetes type 2 patients
      1011. Non‐enzymatic glycation and glycoxidation protein products in foods and diseases: An interconnected, complex scenario fully open to innovative proteomic studies
      1012. Antioxidant, antihyperglycemic and anti glycation properties of some Swertia species from Western Ghats
      1013. Hair protein glycation reduces hair breaking strength
      1014. Inhibitory effect of gold nanoparticles on the D-ribose glycation of bovine serum albumin
      1015. N‐Phenacylthiazolium Bromide Inhibits the Advanced glycation End Product (AGE)–AGE Receptor Axis to Modulate Experimental Periodontitis in Rats
      1016. Anti-glycation and glycation Reversing Potential of Salacia Reticulata L.(Kothala Himbutu) Root, Stem, Leaf and Twig Extracts
      1017. Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices
      1018. Guarana (Paullinia cupana Mart.) Prevents β‐Amyloid Aggregation, Generation of Advanced Glycation‐end Products (AGEs), and Acrolein‐Induced Cytotoxicity on …
      1019. Use of winemaking by-products as an ingredient for tomato puree: The effect of particle size on product quality
      1020. Advanced glycation end product-induced astrocytic differentiation of cultured neurospheres through inhibition of Notch-Hes1 pathway-mediated neurogenesis
      1021. Skin Aging, glycation and glycation Inhibitors
      1022. Comparative Anti-glycation and α-Glucosidase Inhibitory Studies of Metabolite, 9β, 12β-Dihydroxy-9β, 10α-pregna-4, 6-diene-3, 20-dione with Dydrogesterone.
      1023. Lipoprotein glycation in diabetes mellitus
      1024. Glycation: the angiogenic paradox in aging and age-related disorders and diseases
      1025. Antiaging Bionic and Polyhydroxy Acids Reduce Non-Enzymatic Protein glycation and Skin Sallowness
      1026. Anti-inflammaging and anti glycation activity of a novel botanical ingredient from African biodiversity (Centevita™)
      1027. Vicenin 2 Isolated from Artemisia capillaris Exhibited Potent Anti-glycation Properties
      1028. Angiotensin receptor blockers (ARBs), angiotensin-converting enzyme (ACE) inhibitors, and statins as anti-glycation agents
      1029. Corneal Penetration of Gold Nanoparticles—Therapeutic Implications
      1030. Synthesis and biological activity of 4-aryl-3-benzoyl-5-phenylspiro [pyrrolidine-2.3′-indolin]-2′-one derivatives as novel potent inhibitors of advanced glycation end …
      1031. Antibacterial, antifungal, cytotoxic, antioxidant and antidiabetic compounds from Nymphoides indica; the first comprehensive phytochemical and pharmacological …
      1032. Prevention of dicarbonyl-mediated advanced glycation by glyoxalases: implication in skin aging
      1033. Anti-oxidant and anti-diabetic activities of Lespedeza cuneata water extract
      1034. Anti-diabetic effects of the Indian indigenous fruit Emblica officinalis Gaertn: active constituents and modes of action
      1035. INHIBITION OF ADVANCED glycation END-PRODUCT FORMATION ON EYE LENS PROTEINS BY SALVIA OFFICINALIS EXTRACT
      1036. Isolation and identification of alpha-glucosidase and protein glycation inhibitors from stereospermum colais
      1037. Pomegranate (Punica granatum) fruit polyphenols, punicalagin, ellagic acid and gallic acid, inhibit formation of advanced glycation endproducts by scavenging …
      1038. Optimizing carnosine containing extract preparation from chicken breast for anti-glycating agents
      1039. Deferiprone: structural and functional modulating agent of hemoglobin fructation
      1040. Kinetics of glycoxidation of bovine serum albumin by methylglyoxal and glyoxal and its prevention by various compounds
      1041. glycation cross-linking induced mechanical–enzymatic cleavage of microscale tendon fibers
      1042. Oxidative stress, protein glycation and nutrition–interactions relevant to health and disease throughout the lifecycle
      1043. Uremic pruritus pathogenesis, revisited
      1044. Prevention of postprandial hyperglycemia by the combination of a staple food and a side dish
      1045. Protective effects of Puerariae radix extract and its single compounds on methylglyoxal-induced apoptosis in human retinal pigment epithelial cells
      1046. Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro …
      1047. anti glycation capacity and antioxidant activities of different pigmented Thai rice
      1048. Structural identification and sulfated modification of an anti glycation Dendrobium huoshanense polysaccharide
      1049. Antioxidant and anti glycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue …
      1050. Preventative role of α-lipoic acid, curcumin and ginger in inhibiting myoglobin glycation and the formation of advanced glycation end products (AGEs)
      1051. Baicalein protects against hypertension associated with diabetes: effect on vascular reactivity and stiffness
      1052. Advanced glycation End Product inhibitory effect of quercetin-3-O-rutinoside, isolated from Teucrium polium
      1053. Aging risk factors and Parkinson’s disease: contrasting roles of common dietary constituents
      1054. Human Serum Albumin Glycation
      1055. Supplementation with carnosine decreases plasma triglycerides and modulates atherosclerotic plaque composition in diabetic apo E−/− mice
      1056. Polyphenolic compounds with anti-AGEs activity from three Clusiaceae plants
      1057. Otostegia persica (Lamiaceae): A review on its ethnopharmacology, phytochemistry, and pharmacology
      1058. Glycative stress and glyoxalase in kidney disease and aging
      1059. Purification, antioxidant activity and anti glycation of polysaccharides from Polygonum multiflorum Thunb
      1060. Streptozotocin-induced diabetes increases amyloid plaque deposition in AD transgenic mice through modulating AGEs/RAGE/NF-κB pathway
      1061. Therapeutic potential of common culinary herbs and spices of Mauritius
      1062. Elimination of advanced glycation end products by double filtration plasmapheresis
      1063. anti glycation activity of iridoids and their food sources
      1064. Contemplate Synthetic and Herbal origin provisions for non-enzymatic glycation (NEGs) inhibition
      1065. Evaluate the effect of Withania somnifera methanolic extracts as in-vitro antiglycating agents
      1066. Glyoxalases and stress tolerance in plants
      1067. An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes
      1068. Dicarbonyl stress and glyoxalases in ovarian function
      1069. In vitro anti glycation and Cross-Link Breaking Activities of Sri Lankan Low-Grown Orthodox Orange Pekoe Grade Black Tea (Camellia sinensis L)
      1070. Synthesis of 4-methoxybenzoylhydrazones and evaluation of their anti glycation activity
      1071. Aqueous bark extracts of Terminalia arjuna stimulates insulin release, enhances insulin action and inhibits starch digestion and protein glycation in vitro
      1072. Antioxidant and anti glycation activities of some edible and medicinal plants
      1073. Sulfated modification can enhance anti glycation abilities of polysaccharides from Dendrobium huoshanense
      1074. Receptor for AGEs (RAGE) as mediator of NF-kB pathway activation in neuroinflammation and oxidative stress
      1075. Effects of choice of staple food and the addition of dietary fiber on changes in postprandial blood glucose level
      1076. Antidiabetic activity of Piper auritum leaves in streptozotocin-induced diabetic rat, beneficial effect on advanced glycation endproduct
      1077. Synthesis and in vitro urease inhibitory activity of N, N′-disubstituted thioureas
      1078. Preventing Human Hemoglobin glycation Via Bee Venom
      1079. Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions in D-galactose-induced BALB/c mice
      1080. Advanced glycation end products in hemodialysates as fluorescent and optical absorption markers of patients mortality
      1081. (1H-Pyrrolo [2, 3-B] Pyridine) 7-Azaindole as Cholinesterase/glycation Inhibitors
      1082. Potential of Birds to Serve as Pathology-Free Models of Type 2 Diabetes, Part 2: Do High Levels of Carbonyl-Scavenging Amino Acids (eg., Taurine) and Low …
      1083. Reverse Glycation-induced Impairment of Heme Binding Affinity of
      1084. Antimicrobial and enzyme inhibitory activities of the constituents of Plectranthus madagascariensis (Pers.) Benth
      1085. Effect of a vinegar beverage containing indigestible dextrin and a mixed herbal extract on postprandial blood glucose levels: A single-dose study
      1086. Dicarbonyl proteome and genome damage in metabolic and vascular disease
      1087. Aerial parts of Hypericum olympicum possess antioxidant, anti-lipid peroxidation and anti glycation activity
      1088. Methylglyoxal impairs endothelial insulin sensitivity both in vitro and in vivo
      1089. EFFECT OF CAMEL CASEIN PEPTIDES ON SECONDARY STRUCTURE OF GLYCATED HUMAN SERUM ALBUMIN
      1090. Study of glycation and drug induced protein crosslinking
      1091. The axis AGE-RAGE-soluble RAGE and oxidative stress in chronic kidney disease
      1092. Inhibitory Effect of 6-gingerol on Fructose-Mediated Protein glycation in Vitro
      1093. Pyrazole-5-carboxamides as Novel and Improved Inhibitors of Receptor for Advanced glycation End Products (RAGE)
      1094. Interaction of (-)-epigallocatechin-3-gallate with serum albumin in the presence or absence of glucose
      1095. Biological Screening of some Chinese and Herbal drugs that are commercially available in Mauritius
      1096. Inhibition of diabetic-cataract by vitamin K1 involves modulation of hyperglycemia-induced alterations to lens calcium homeostasis
      1097. Kinetics of glycoxidation of bovine serum albumin by glucose, fructose and ribose and its prevention by food components
      1098. Chemical Composition of the Essential Oil of Thymus vulgaris L. Grown in Iran
      1099. PHYTOCHEMICAL AND BIOLOGICAL INVESTIGATION OF GALLOTANNINS FROM RED MAPLE (ACER RUBRUM) SPECIES
      1100. Protocatechualdehyde prevents methylglyoxal-induced mitochondrial dysfunction and AGEs-RAGE axis activation in human lens epithelial cells
      1101. Have we reached the limits for the treatment of diabetic nephropathy?
      1102. Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose
      1103. Antioxidant spices and herbs used in diabetes
      1104. Studies on the Serum Lipids Reducing Effects of Four Grain Sprouts’ Studies on the Serum Lipids Reducing Effects of…
      1105. Studies on the physico-chemical characteristics of collagen–pectin composites
      1106. Characterization of in vitro and in vivo metabolites of carnosic acid, a natural antioxidant, by high performance liquid chromatography coupled with tandem mass …
      1107. Molecular investigations of protriptyline as a multi-target directed ligand in Alzheimer’s disease
      1108. Glucose induced toxicity to cells: protective effects of momordica charantia
      1109. Polyethylene glycol as a novel solvent for extraction of crude polysaccharides from Pericarpium granati
      1110. Anti-proliferative effect and phytochemical analysis of Cymbopogon citratus extract
      1111. GC–MS analysis of the essential oil of Celastrus paniculatus Willd. seeds and antioxidant, anti-inflammatory study of its various solvent extracts
      1112. Herbs and Spices in Aging
      1113. An NDT Study of a Boron Tracedrug UTX-51 for Glycated BSA as an AGE Model
      1114. Salvia macilenta exhibits antiglycating activity and protects PC12 cells against H 2 O 2-induced apoptosis
      1115. The powerhouse of personal care: hair care
      1116. Comparative study on the antioxidant and anti-Toxoplasma activities of vanillin and its resorcinarene derivative
      1117. Role of aldose reductase and arginase inhibitors in diabetic vascular and behavioral complications.
      1118. Structure-based design, synthesis and biological evaluation of β-glucuronidase inhibitors
      1119. Characterization and cytological effects of a novel glycated gelatine substrate
      1120. anti glycation and antioxidant activities of a ready to serve herbal drink of syzygium cumini bark extract
      1121. Aqueous biphasic system based on low-molecular-weight polyethylene glycol for one-step separation of crude polysaccharides from Pericarpium granati using high …
      1122. Functional foods against metabolic syndrome (obesity, diabetes, hypertension and dyslipidemia) and cardiovasular disease
      1123. Effects of Plant Extracts on the Reversal of Glucose-Induced Impairment of Stress-Resistance in Caenorhabditis elegans
      1124. Fermentation characteristics of mulberry (Cudrania tricuspidata) fruits produced using microbes isolated from traditional fermented food, and development of …
      1125. Polyphenol traits, antimicrobial property and consumer preference of ‘Italian Red Passion’apple genotypes and cultivar ‘Annurca’
      1126. Hepatic, gastric, and intestinal first-pass effects of vitexin in rats
      1127. A fluorogenic assay for methylglyoxal
      1128. Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update
      1129. Isatin derivatives with several biological activities
      1130. Biomarkers of oxidative stress and cataract. Novel drug delivery therapeutic strategies targeting telomere reduction and the expression of telomerase activity in the …
      1131. Bioinformatics approaches, prospects and challenges of food bioactive peptide research
      1132. Pinoresinol diglucoside is screened as a putative α-glucosidase inhibiting compound in Actinidia arguta leaves
      1133. Anti-stress gene response in cell and tissue ageing: role of transcription factor NF-E2-related factor-2 and effect of dietary activators
      1134. Ways the Lukomir Highlanders of Bosnia and Herzegovina treat diabetes
      1135. Patent perspectives for corticosteroids based ophthalmic therapeutics
      1136. Anti-MRSA Action of Papenfussiella kuromo
      1137. Kokum (Garcinia indica) and its many functional components as related to the human health: a review
      1138. IRAK1/4-Targeted Anti-inflammatory Action of CaffeicAcid
      1139. Investigation of dose-related effects of carnosine on anxiety with sympathetic skin response and T-maze
      1140. Anti-proliferative and Anti-invasive Effect of Novel Metformin Derivative and Metformin Salts in Breast Cancer Cell
      1141. Anti-oxidative and Anti-inflammatory Activities of Phenolic Compounds from the Leaves of Adina rubella hance
      1142. Anti-obesity and Anti-hyperlipidemic Effects of Butanol Soluble Fraction from Methanol Extract of Geraniun thunbergii in Sprague-Dawley Rats
      1143. The Clinical Study on the Anti-Tumor Effect of SB?? for Terminal Pancreatic Cancer Patients
      1144. Novel Anti-inflammatory Function of NSC95397 by the Suppression of Multiple Kinase
      1145. Reduction of metastatic and angiogenic potency of malignant cancer by Eupatorium fortunei via suppression of MMP-9 activity and VEGF production
      1146. Clinical Study on the Safety of SB??(Natural Anti-Cancer Medicine) in Patients with Cancer
      1147. The Anti-oxidative and Anti-inflammatory Activities of an Ethanol Extract from Eggplant Stalks
      1148. Chlorophytum borivilianum root extract maintains near normal blood glucose, insulin and lipid profile levels and prevents oxidative stress in the pancreas of …
      1149. Review of major theories of skin aging
      1150. Anti-Gastritic Effect of Artemisiae Capillaris Extracts and Its Components
      1151. Anti-lipidemic Effects of the Glycosaminoglycan from G. bimaculatus in High Fat Dieted Wistar Rat
      1152. Comparision of Anti-Prion Activity of PLK and PLR in Cell-Based Model
      1153. Production of Human Adiponectin, an Anti-diabetes and Anti-obesity Protein, in Transgenic Tobacco
      1154. Anti-Osteoclastogenic Activity of AC3 via Inhibition of NFATc1
      1155. Anti-inflammatory Effects of HPL-1 in LPS-stimulated J774A. 1 Cells through Inhibition of p38/ERK Activation
      1156. Total Synthesis of Neuraminic Acid via an anti, syn-Oxazine as a Chiral Building Block
      1157. Synthesis of Xanthone Derivatives Based on α-Mangostin and Their Biological Evaluation for Anti-Cancer agents
      1158. Anti-tumor Activity of WK88-1, a Novel Non-Benzoquinone Geldanamycin Derivative, in a Gefitinib-Resistant NSCLCs with Acquired Met Amplification
      1159. Anti-Cancer Effect of Bee Venom via Increase of Death Receptor Expression and Inactivation of NF-κB in Human Cervical Cancer
      1160. Anti-Proliferative Activity of Foreign-Originated Plant Extracts through Inhibition of Wnt/β-catenin Signaling Pathway in Human Colon Cancer Cells
      1161. Hyaluronan-anchored Graphene Oxide Nanosheets for Enhanced Tumor Accumulation and Anti-tumor Effect of Anticancer Drug
      1162. KCA Induces Anti-inflammatory Activity in LPS-stimulated Macrophages
      1163. Anti-tumor Effects of PEGylated TRAIL-loaded 4-arm PEG Cross-linked Hyaluronic Acid Hydrogels in a Pancreatic Cancer Model
      1164. Betulinic Acid Exerts Anti-obesity Effect by Inhibiting Adipogenesis and Lipogenesis through STAT3 and UPR down-regulation
      1165. Screening of Plant Extract ArtimisiaCapilaris (AC) for Novel Anti-tuberculosis Drugs: Promising Role of Ursolic Acid and Hydroquinone of AC against …
      1166. Anti-aging Functional Effects from Artemisia iwayomogi Herb
      1167. Anti-Proliferative Activity of Evodiamine on Human Lung Cancer Cells
      1168. Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities
      1169. In Vitro Anti-Helicobacter pyloriActivity of Sohamhyoongtang and Coptis Alkaloids
      1170. Anti-atopic Dermatitis Effect of Rifampicin in NC/Nga Mouse Model
      1171. Anti-Inflammatory Effect of Chalcone JSH 03-1-10 by Inhibiting TAK1
      1172. In Vitro Anti-tumor Activity of Ethyl Caffeate against Ovarian Cancer Cells
      1173. Anti-inflammatory Effect of EWKS Chloroform Fraction in Dextran Sulfate Sodium-Induced Colitis
      1174. Preparation and Anti-diabetic Activity of PEGylated Exendin-4 Loaded PLGA Microspheres
      1175. Anti-Breast Cancer Activity of Fine Black Ginseng (Panax Ginseng) and Ginsenoside Rg5
      1176. An ethyl acetate fraction derived from Houttuynia cordata extract inhibits the production of inflammatory markers by suppressing NF-кB and MAPK activation in …
      1177. Anti-melanogenic compounds in Rubus croceacanthus
      1178. Biochemical, biomedical and metabolic aspects of imidazole-containing dipeptides with the inherent complexity to neurodegenerative diseases and various states of …
      1179. Herbal antioxidant in clinical practice: A review
      1180. An In Vitro and In Vivo Study of the α-Amylase Activity of Phaseolamin
      1181. Bioactive constituents of germinated fenugreek seeds with strong antioxidant potential
      1182. Influence of l-carnosine on pro-antioxidant status in elite kayakers and canoeists
      1183. ANTIOXIDANT, ANTIDIABETIC, AND CHEMICAL COMPOSITION OF SYZYGIUM AQUEUM LEAF EXTRACTS
      1184. Diabetic nephropathy–complications and treatment
      1185. Study on phenol-sulfuric acid method for determination of polysaccharide content in pumpkin seeds
      1186. Anti-oxidant and cytotoxic activities of Cassia nodosa Buch.-Ham. Ex Roxb. and some of its pure constituents
      1187. Protective effects of regular exercise and Korea red ginseng against high-fat diet-increased renal injury in ᴅ-galactose-induced aging rats
      1188. Application of coating preservation of smoked beef with black pepper in the pomegranate peel
      1189. Comparative study on antioxidant capacities of twenty Thai plant extracts using conjugated autoxidizable triene (CAT) assay and conventional methods
      1190. Can metabolic impairments in experimental diabetes be cured with poly (amido) amine (PAMAM) G4 dendrimers?–In the search for minimizing of the adverse effects …
      1191. Anti-inflammatory and Analgesic Activities of Garcinia Atroviridis Fruit Extracts
      1192. PON i and GLO I gene polymorphisms and their association with breast cancer: a case-control study in a population from Southern Italy
      1193. Induction of p21Waf1/Cip1 by Garcinol via Downregulation of p38-MAPK Signaling in p53-Independent H1299 Lung Cancer
      1194. Use of Phytochemicals as Adjuncts to Conventional Therapies for Chronic Kidney Disease
      1195. Inhibition of lipopolysaccharide-induced neuroinflammatory events in Bv-2 microglia by chestnut peel extract
      1196. Studies on cytotoxic constituents from the leaves of Elaeagnus oldhamii Maxim. in non-small cell lung cancer A549 cells
      1197. Repositioning of drugs for novel uses and understanding the molecular mechanism of drug toxicity by chemical proteomic approach
      1198. Determination of mineral elements in Otostegia persica and Otostegia aucheri from Saravan Region, Sistan and Baluchestan, Iran
      1199. Disruption of zinc homeostasis and the pathogenesis of senile dementia
      1200. Stimulatory effect of Brazilian propolis on hair growth through proliferation of keratinocytes in mice
      1201. Antidiabetic activity of Artemisia amygdalina Decne in streptozotocin induced diabetic rats
      1202. Cissus quadrangularis extract attenuates hyperglycaemia-mediated oxidative stress in streptozotocin-induced diabetic rats
      1203. Effects of coffee on type 2 diabetes mellitus
      1204. Carnosine complexes and binding energies to some biologically relevant metals and platinum containing anticancer drugs
      1205. Purification of kavalactones from Alpinia zerumbet and their protective actions against hydrogen peroxide-induced cytotoxicity in PC12 cells
      1206. Recovery of low-molecular weight galloyltannins from agricultural residue of Juglans sigillata Dode seed husks and their tyrosinase inhibitory effect
      1207. 3D-QSAR studies of chromone derivatives as iron-chelating agent
      1208. Antioxidant and antibacterial potentials of some Thai native plant extracts
      1209. Tyrosinase Inhibition, Super Oxide Anion and Nitric Oxide Radical Scavenging Properties of Artemisia absinthium Essential Oil
      1210. Antioxidant effect of Phyllanthus emblica extract prevents contrast-induced acute kidney injury
      1211. Assessment of the anti-Listerial properties of Garcinia kola (Heckel) seeds
      1212. Total phenolic contents and antioxidant activities of different extracts and fractions from the aerial parts of Artemisia biennis Willd
      1213. Consumption of Mesona chinensis Attenuates Postprandial Glucose and Improves Antioxidant Status Induced by a High Carbohydrate Meal in Overweight Subjects
      1214. Chrysanthemum morifolium
      1215. Bioassay-guided isolation, identification and molecular ligand-target insight of lipoxygenase inhibitors from leaves of Anisomeles malabarica R. Br.
      1216. Antioxidant activity of gold nanoparticles using gum arabic as a stabilizing agent
      1217. Phenolic acid composition and anticancer activity against human cancer cell lines of the commercially available fermentation products of Houttuynia cordata
      1218. Isolation and biological activity of compounds from Garcinia preussii
      1219. Ultrafine particles of Ulmus davidiana var. japonica induce apoptosis of gastric cancer cells via activation of caspase and endoplasmic reticulum stress
      1220. Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo models
      1221. Chemical Approaches to Modulate Biological Processes: Unique Activity of N-Phenacylthiazolium Compounds, Bacterial Cell Wall Engineering and Other …
      1222. Comparison of cultivars and seasonal variation in blueberry (vaccinium species) leaf extract on adult t-cell leukemia cell line growth suppression
      1223. Ilex paraguariensis extract increases lifespan and protects against the toxic effects caused by paraquat in Caenorhabditis elegans
      1224. Lancemaside A from Codonopsislanceolata Modulates the Inflammatory Responses Mediated by Monocytes and Macrophages
      1225. The free radical theory of aging is dead. Long live the damage theory!
      1226. Bioactive phytochemicals from Canadian boreal Forest species used traditionally by eastern James Bay Cree aboriginals to treat diabetes mellitus
      1227. Pheophytina and Chlorophyll a Suppress Neuroinflammatory Responses in Lipopolysaccahride and Interferon-γ-Stimulated BV2 Microglia
      1228. The therapeutic potential of medicinal foods
      1229. SMB-4 Protects against 6-Hydroxydopamine Induced Apoptosis and Reactive Oxygen Species Over-Generation by Activating NF-E2-Related Factor2 …
      1230. The effect of spice principles on body composition and lipogenesis in rats
      1231. Novel effective drugs for diabetic kidney disease? or not?
      1232. Antioxidant and Anticancer Activities of Ocimum basilicum L. cv. Dark Opal (Lamiaceae).
      1233. Renoprotective effects of fenugreek seeds against oxidative stress in hypercholesterolemic fed Rats
      1234. Comparative studies on bioactive constituents in Hawk tea infusions with different maturity degree and their antioxidant activities
      1235. Fruit and vegetables and health: an overview
      1236. Involvement of trace elements in the pathogenesis of prion diseases
      1237. Determination of phenolic compounds and antioxidant activity of green, black and white teas of Camellia sinensis (L.) Kuntze, Theaceae
      1238. Molecular Basis of Disrupted Polyamine Metabolism in Diabetes and Effects of Triethylenetetramine
      1239. Supercritical CO2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents
      1240. DNA Repair Activity of Ilex paraguariensis in Human Cells In Vitro
      1241. The Design and Development of Metal-complexes for Molecular Imaging of Melanoma.
      1242. Elucidating molecular mechanism of anti glycation compounds by proteomic approaches
      1243. Histidine-containing dipeptide concentration and antioxidant effects of meat extracts from silky fowl: comparison with meat-type chicken breast and thigh meats
      1244. Current view from Alzheimer disease to type 2 diabetes mellitus
      1245. Kinetic modelling for flavonoid recovery from red grape (Vitis vinifera) pomace with aqueous lactic acid
      1246. Natural bioactive compounds from winery by-products as health promoters: a review
      1247. Antioxidant capacities of herbal infusions
      1248. Apoptosis induction by Polygonum minus is related to antioxidant capacity, alterations in expression of apoptotic-related genes, and S-phase cell cycle arrest …
      1249. Modulation of GSH with exogenous agents leads to changes in glyoxalase 1 enzyme activity in VL-17A cells exposed to chronic alcohol plus high glucose
      1250. Environmental trends in the variation of biologically active phenolic compounds in Labrador tea, Rhododendron groenlandicum, from northern Quebec, Canada
      1251. Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca …
      1252. Comparative study on effects of single and multiple oral administration of mungbean (Phaseolus radiatus L.) seed extract on the pharmacokinetics of aconitine by …
      1253. Andrea Tóth
      1254. Interaction of prednisolone with β-lactoglobulin: UV-Vis study
      1255. The Influence of Vaccinium angustifolium (Lowbush Blueberry) Leaf Extract on Trophoblast Biology
      1256. The French Paradox at Tea Time: From Antioxidant Flavonoids and Stilbenes Toward Bio-inspired Synthetic Derivatives
      1257. RECOVERY OF PHYTOCHEMICAL RICH FRACTIONS FROM WINEMAKING BYPRODUCTS FOR NOVEL FOOD APPLICATIONS
      1258. Three New Steroid Biglycosides, Plancisides A, B, and C, from the Starfish Acanthaster planci
      1259. Vitamin B6
      1260. Evaluation of antioxidant activities and determination of bioactive compounds in two wild edible Termitomycetes (T. microcarpus and T. heimii)
      1261. Wet-milling of buckwheat with hull and dehulled–the properties of the obtained starch fraction
      1262. Biochemical synthesis, optical properties and sizes of gold nanoparticles
      1263. Oral Papers
      1264. Towards the establishment and characterization of a human skin explant co-culture model with SZ95 sebocytes
      1265. Recent development of plant products with Anti-glycation activity: a review
      1266. Inhibitory mechanism of morin on α-glucosidase and its Anti-glycation properties
      1267. … methylglyoxal-induced hyperglycemia and insulin resistance mediated by suppression of advanced glycation endproducts (AGEs) generation and anti-glycation
      1268. Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells
      1269. Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties
      1270. Polyphenol profile by UHPLC-MS/MS, anti-glycation , antioxidant and cytotoxic activities of several samples of propolis from the northeastern semi-arid region of Brazil
      1271. Anti-glycation Effects of Pomegranate (Punica granatum L.) Fruit Extract and Its Components in Vivo and in Vitro
      1272. The ethyl acetate fraction of corn silk exhibits dual antioxidant and Anti-glycation activities and protects insulin-secreting cells from glucotoxicity
      1273. Anti-glycation activities of phenolic constituents from Silybum marianum (Milk Thistle) flower in vitro and on human explants
      1274. Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid …
      1275. Polyphenols from flowers of Magnolia coco and their Anti-glycation effects
      1276. a-Glucosidase inhibition, Anti-glycation and antioxidant activities of Liquidambar formosana Hance leaf, and identification of phytochemical profile
      1277. Jakyakgamcho-tang and Its major component, paeonia lactiflora, exhibit potent Anti-glycation properties
      1278. Antioxidant and Anti-glycation activity of ethanol lemongrass (Cymbopogon citratus) leaves extract
      1279. Prevention of protein glycation by natural compounds
      1280. In-Vitro dual inhibition of protein glycation, and oxidation by some Arabian plants
      1281. Evaluation of effect of alcoholic extract of heartwood of Pterocarpus marsupium on in vitro antioxidant, anti-glycation , sorbitol accumulation and inhibition of …
      1282. Evaluation of Anti-glycation activities of phlorotannins in human and bovine serum albumin-methylglyoxal models
      1283. Anti-glycation Supplements Part III (Glycation: Part II of II)
      1284. Oncocalyxone A functions as an anti-glycation agent in vitro
      1285. … cholesterol functions by encapsulation of policosanol exerts anti-senescence and tissue regeneration effects via improvement of anti-glycation , anti-apoptosis, and …
      1286. Potential dual role of eugenol in inhibiting advanced glycation end products in diabetes: proteomic and mechanistic insights
      1287. Inhibitory effect of bunium persicum hydroalcoholic extract on glucose-induced albumin glycation, oxidation, and aggregation in vitro
      1288. Anti-advanced glycation end-product and free radical scavenging activity of plants from the Yucatecan flora
      1289. Beneficial effects of lemon balm leaf extract on in vitro glycation of proteins, arterial stiffness, and skin elasticity in healthy adults
      1290. Pectin lyase-modified red ginseng extract exhibits potent Anti-glycation effects in vitro and in vivo
      1291. Anti-glycation and anti-angiogenic activities of 5′-methoxybiphenyl-3, 4, 3′-triol, a novel phytochemical component of Osteomeles schwerinae
      1292. Consumption of high-dose vitamin C (1250 mg per day) enhances functional and structural properties of serum lipoprotein to improve anti-oxidant, anti-atherosclerotic …
      1293. Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity …
      1294. In vitro study of Anti-glycation and radical scavenging activities of the essential oils of three plants from Morocco: Origanum compactum, Rosmarinus officinalis and …
      1295. Linolenic acid prevents early and advanced glycation end-products (AGEs) modification of albumin
      1296. Peel extract of water chestnut (Trapa bispinosa Roxb.) inhibits glycation, degradesα-dicarbonyl compound, and breaks advanced glycation end product …
      1297. Anti-glycative effect of yogurt: Prevention of advanced glycation end product formation
      1298. Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and the influence of post-fermentation
      1299. In vitro glycation of an endothelialized and innervated tissue-engineered skin to screen anti-AGE molecules
      1300. Kinetic evaluation of the inhibition of protein glycation during heating
      1301. Global proteomic analysis of advanced glycation end products in the Arabidopsis proteome provides evidence for age-related glycation hot spots
      1302. Natural peptide Anti-glycation effect in the presence of Aloe vera phenolic components on human serum albumin
      1303. Iridoids are natural glycation inhibitors
      1304. Kidney, heart and brain: three organs targeted by ageing and glycation
      1305. Inhibitory effect of leonurine on the formation of advanced glycation end products
      1306. pH‐Responsive Hydrogel With an anti‐glycation agent for Modulating Experimental Periodontitis
      1307. Prevention of non-enzymatic glycosylation (glycation): Implication in the treatment of diabetic complication
      1308. The inhibitory effect of selenium nanoparticles on protein glycation in vitro
      1309. Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro
      1310. Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress
      1311. Advanced glycation endproducts increase proliferation, migration and invasion of the breast cancer cell line MDA-MB-231
      1312. Inhibitory Potency of C-glycosyl Flavonoids from Morus sp. on Advanced glycation End Products
      1313. Phytochemicals against advanced glycation end products (AGEs) and the receptor system
      1314. How can diet affect the accumulation of advanced glycation end-products in the human body?
      1315. Synergistic and inhibitory effects of propolis and aspirin on structural changes of human hemoglobin resulting from glycation: an in vitro study
      1316. Advanced glycation endproducts form during ovalbumin digestion in the presence of fructose: Inhibition by chlorogenic acid
      1317. Effect of rice bran extract on in vitro advanced glycation end product formation
      1318. Basic and clinical research against advanced glycation end products (AGEs): new compounds to tackle cardiovascular disease and diabetic complications
      1319. Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of …
      1320. Inhibition of glucose-and fructose-mediated protein glycation by infusions and ethanolic extracts of ten culinary herbs and spices
      1321. Anti-glycation and radical scavenging activities of hydro-alcohol and aqueous extracts of nine species from Lamiaceae family
      1322. A placebo-controlled, randomized, single-blind, parallel-group comparative study to evaluate the Anti-glycation effect of a functional soymilk beverage supplemented …
      1323. Chemical constituents of Smilax china L. stems and their inhibitory activities against glycation, aldose reductase, α-glucosidase, and lipase
      1324. Development of a prototype Anti-glycation assay kit for assessment of bone and cartilage collagen modification
      1325. The mechanisms of inhibition of advanced glycation end products formation through polyphenols in hyperglycemic condition
      1326. Relationship of advanced glycation end products with cardiovascular disease in menopausal women
      1327. Protective effect of cyanidin against glucose-and methylglyoxal-induced protein glycation and oxidative DNA damage
      1328. The effects of advanced glycation end products (AGEs) on dermal wound healing and scar formation: a systematic review
      1329. Advanced glycation end products mediated cellular and molecular events in the pathology of diabetic nephropathy
      1330. Bioactive compounds and health implications are better for green jujube fruit than for ripe fruit
      1331. Advanced glycation End-products (AGEs): an emerging concern for processed food industries
      1332. Antioxidant activity and protective role on protein glycation of synthetic aminocoumarins
      1333. Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal
      1334. Protein glycation: a firm link to cause metabolic disease and their complications
      1335. The role of glycation in the pathogenesis of aging and its prevention through herbal products and physical exercise
      1336. Targeting advanced glycation with pharmaceutical agents : where are we now?
      1337. Strong inhibition of the polyol pathway diverts glucose flux to protein glycation leading to rapid establishment of secondary complications in diabetes mellitus
      1338. Glycation, carbonyl stress and AGEs inhibitors: a patent review
      1339. Protein glycation inhibitory activity and antioxidant capacity of clove extract
      1340. In vitro inhibitory activities of selected Australian medicinal plant extracts against protein glycation, angiotensin converting enzyme (ACE) and digestive …
      1341. Lycopene powers the inhibition of glycation‐induced diabetic nephropathy: A novel approach to halt the AGE‐RAGE axis menace
      1342. A review on methods of estimation of advanced glycation end products
      1343. anti glycation effect of various vegetables: Inhibition of advanced glycation end product formation in glucose and human serum albumin reaction system
      1344. Inhibitory effect of polyphenols in Houttuynia cordata on advanced glycation end-products (AGEs) by trapping methylglyoxal
      1345. Therapeutic interventions against accumulation of advanced glycation end products (AGEs)
      1346. Phenolics from garcinia mangostana inhibit advanced glycation endproducts formation: effect on amadori products, cross-linked structures and protein thiols
      1347. Attenuation of glycation-induced multiple protein modifications by Indian antidiabetic plant extracts
      1348. Studies on α-glucosidase, aldose reductase and glycation inhibitory properties of sesquiterpenes and flavonoids of Zingiber zerumbet Smith
      1349. Bioactive components and properties of ethanolic extract and its fractions from Gynura procumbens leaves
      1350. Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity
      1351. Naturally occurring anthocyanin cyanidin-3-rutinoside possesses inherent vasorelaxant actions and prevents methylglyoxal-induced vascular dysfunction in rat aorta …
      1352. Anti-glycative effect of Japanese sake (seishu): prevention of advanced glycation end product (AGE) formation
      1353. Inhibitory effects of Siegesbeckia orientalis extracts on advanced glycation end product formation and key enzymes related to metabolic syndrome
      1354. Cleaving effect of melatonin on crosslinks in advanced glycation end products
      1355. Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products
      1356. Prevention of advanced glycation end-products formation in diabetic rats through beta-cell modulation by Aegle marmelos
      1357. glycation potentiates α-synuclein-associated neurodegeneration in synucleinopathies
      1358. Inhibition of advanced glycation end-product formation and antioxidant activity by extracts and polyphenols from Scutellaria alpina L. and S. altissima L.
      1359. The hydrolyzable gallotannin, penta-O-galloyl-β-D-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure
      1360. Biological effects induced by specific advanced glycation end products in the reconstructed skin model of aging
      1361. Advanced glycation end products upregulate lysyl oxidase and endothelin-1 in human aortic endothelial cells via parallel activation of ERK1/2–NF-κB and JNK–AP-1 …
      1362. Mechanism of antiglycating properties of syringic and chlorogenic acids in in vitro glycation system
      1363. Glycative stress and anti-aging 4. The evaluation of glycative Stress: Evaluation for anti-glycative effect.
      1364. Inhibition of glycation and aldose reductase activity using dietary flavonoids: A lens organ culture studies
      1365. Photoaging and glycation of elastin: Effect on skin
      1366. Effect of glycation inhibitors on aging and age-related diseases
      1367. Effect of proteins, sugars and extraction methods on the anti glycation activity of spices
      1368. Inhibition of glycation-induced cytotoxicity, protein glycation, and activity of proteolytic enzymes by extract from Perovskia atriplicifolia roots
      1369. Inhibitory Effects of Extracts from Plant Materials on In Vitro glycation and Oxidation
      1370. Chemical components from the haulm of Artemisia selengensis and the inhibitory effect on glycation of β-lactoglobulin
      1371. Parkinsonism-associated protein DJ-1/Park7 is a major protein deglycase that repairs methylglyoxal-and glyoxal-glycated cysteine, arginine, and lysine …
      1372. Molecules with O-acetyl group protect protein glycation by acetylating lysine residues
      1373. Moringa oleifera aqueous leaf extract inhibits reducing monosaccharide-induced protein glycation and oxidation of bovine serum albumin
      1374. Inhibitory effect of quercetin in the formation of advance glycation end products of human serum albumin: An in vitro and molecular interaction study
      1375. Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities
      1376. Methylglyoxal, a glycolysis side-product, induces Hsp90 glycation and YAP-mediated tumor growth and metastasis
      1377. Protocol implementation for the detection of advanced glycation end products and screening of natural extracts involve d in the prevention of diabetic …
      1378. Silybin, a flavonolignan from milk thistle seeds, restrains the early and advanced glycation end product modification of albumin
      1379. Cleaving effect of pomegranate (Punica granatum) extract on crosslink derived from advanced glycation endproducts
      1380. Detection of protein glycation inhibitory potential of nine antidiabetic plants using a novel method
      1381. Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices
      1382. Anti-glycative effect of vegetables and fruit extract on multiple glycation models
      1383. Advanced glycation end products (AGEs) in diabetic complications
      1384. Anti-glycation and skin beautification properties from ingestion of mixed herb extract: A placebo-controlled, double-blind, randomized, parallel-group study
      1385. Impact of non-enzymatic glycation in neurodegenerative diseases: Role of natural products in prevention
      1386. The pecking order of skin Advanced glycation Endproducts (AGEs) as long-term markers of glycemic damage and risk factors for micro-and subclinical macrovascular …
      1387. Destructive effect of non-enzymatic glycation on catalase and remediation via curcumin
      1388. Reduction effect of oxidized protein hydrolase (OPH) on advanced glycation end products and OPH-like activity in human stratum corneum
      1389. α-glucosidase and glycation inhibitory effects of costus speciosus leaves
      1390. Inhibitory actions of selected natural substances on formation of advanced glycation endproducts and advanced oxidation protein products
      1391. Age dependent accumulation patterns of advanced glycation end product receptor (RAGE) ligands and binding intensities between RAGE and its ligands …
      1392. Ameliorating effect of Akebia quinata fruit extracts on skin aging induced by advanced glycation end products
      1393. Dill tablet: a potential antioxidant and anti-diabetic medicine
      1394. Osmotic stress is accompanied by protein glycation in Arabidopsis thaliana
      1395. Understanding the mechanism of non-enzymatic glycation inhibition by cinnamic acid: an in vitro interaction and molecular modelling study
      1396. Dietary advanced glycation end-products: molecular mechanisms and preventive tools
      1397. Optimization of Anti-glycation Effect of ʟ-Carnitine, Pyridoxine Hydrochloride and ᴅʟ-α-Tocopheryl Acetate in an Infant Formula Model System Using Response …
      1398. Inhibition of advanced glycation end product formation by burdock root extract
      1399. Mitigation of ovalbumin glycation in vitro by its treatment with green tea polyphenols
      1400. Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and polyphenol metabolism by post-fermentation
      1401. Attenuation of diabetic nephropathy in streptozotocin-induced diabetic rats by Punica granatum Linn. leaves extract
      1402. Does Intermittent Hypoxia Training Augment Antioxidant and Anti-glycation Enzymes in Rat Brain?
      1403. Biochemistry and pathophysiology of glycation of DNA: Implications in diabetes
      1404. Anti‐Glycation of Active Compounds Purified from Graptopetalum Paraguayense
      1405. Pheophorbide a from Capsosiphon fulvescens inhibits advanced glycation end products mediated endothelial dysfunction
      1406. High dose consumption of vitamin C for 8 weeks improved lipoprotein properties via enhancement of anti-oxidation and Anti-glycation properties
      1407. A high throughput screening assay for identifying glycation inhibitors on MALDI-TOF target
      1408. Effect of Methoxy PEG-45 Thioctate (LA-PEG) against Oxidative Protein Damage and anti-glycation
      1409. Anti-Advanced glycation end-product and free radical scavenging activity of plants from the yucatecan flora
      1410. Inhibitory effect of rosehip (Rosa canina L.) on the formation of advanced glycation endproducts by scavenging reactive carbonyls
      1411. Cyanidin, a Natural anti‐glycation agent, Inhibits Methylglyoxal‐ and Glucose‐Mediated Protein glycation in vitro
      1412. Ultrasonic Extraction, Antioxidant and Anti-glycation Activities of Polysaccharides from Gynura Divaricata Leaves
      1413. Ilex paraguariensis and its main component chlorogenic acid inhibit fructose formation of advanced glycation endproducts with amino acids at conditions compatible …
      1414. Quantitative combination of natural anti-oxidants prevents metabolic syndrome by reducing oxidative stress
      1415. Comparison of Anti-glycation Capacity of Two New Purple-Colored-Leaf Tea Cultivars with an Ordinary Green-Colored-Leaf Tea Cultivar in Taiwan
      1416. RAGE and glyoxalase in kidney disease
      1417. The DJ-1 superfamily member Hsp31 repairs proteins from glycation by methylglyoxal and glyoxal
      1418. High resolution magic angle spinning NMR spectroscopy reveals that pectoralis muscle dystrophy in chicken is associated with reduced muscle content of anserine …
      1419. Comparative Anti-glycation and α-glucosidase inhibition studies of microbial transformed compounds of dydrogesterone.
      1420. New acorane sesquiterpenes isolated from the endophytic fungus Colletotrichum gloeosporioides SNB-GSS07
      1421. The effectiveness of the peel extract of water chestnut (Trapa bispinosa Roxb.) in an α-crystallin glycation model with glyoxal
      1422. The role of phosphoglycans in the susceptibility of Leishmania mexicana to the temporin family of anti-microbial peptides
      1423. Effects of curcumin on HDL functionality
      1424. anti glycation activity of vegetables aqueous and methanolic extracts
      1425. The role of methylglyoxal and the glyoxalase system in diabetes and other age-related diseases
      1426. Benzisoxazole: a privileged scaffold for medicinal chemistry
      1427. Marine organisms with anti-diabetes properties
      1428. Inhibitory action on the production of advanced glycation end products (AGEs) and suppression of free radicals in vitro by a Sri Lankan polyherbal formulation …
      1429. Physiological and therapeutic effects of carnosine on cardiometabolic risk and disease
      1430. Phytosterols in banana (Musa spp.) flower inhibit α‐glucosidase and α‐amylase hydrolysations and glycation reaction
      1431. Evaluation of in vitro inhibitory activity of rye-buckwheat ginger cakes with rutin on the formation of advanced glycation end-products (AGEs)
      1432. Effects of garlic (Allium sativum) extract on the expression of receptor for advanced glycation end products and proinflammatory cytokines secretion in …
      1433. INHIBITORY EFFECTS OF ROSMARINIC ACID ON THE FORMATION OF ADVANCED glycation END PRODUCTS
      1434. Agrimonia eupatoria l. And cynara cardunculus l. Water infusions: Comparison of anti-diabetic activities
      1435. Anti-aging Effects of Prescription Extracts Containing Forsythia viridissima L.
      1436. Green synthesis of silver nanoparticles and characterization of their inhibitory effects on AGEs formation using biophysical techniques
      1437. Aspartic acid functions as carbonyl trapper to inhibit the formation of advanced glycation end products by chemical chaperone activity
      1438. Incorporation of human growth hormone-2 into proteoliposome enhances tissue regeneration with anti-oxidant and anti-senescence activities
      1439. Inhibition of Non-Enzymatic Protein glycation by Pomegranate (Punica granatum) Whole Fruit and its Components
      1440. Inhibition of albumin glycation at different stages by four anti-diabetic plant extracts correlates with polyphenols and antioxidant capacity in vitro
      1441. Preserving brain function in aging: The anti-glycative potential of berry fruit
      1442. Melanin synthesis induction by advanced glycation end-products (AGEs) without α-melanocyte stimulating hormone (α-MSH) or UV exposure
      1443. Anti-diabetic related health food properties of traditional rice (Oryza sativa L.) in Sri Lanka
      1444. glycation of plant proteins under environmental stress—Methodological approaches, potential mechanisms and biological role
      1445. glycation STRESS AND PHOTOAGING OF THE SKIN
      1446. Biochemistry of Kuromoji (Lindera umbellata) extract: Anti-oxidative and anti-glycative actions
      1447. In vitro effects of Geranium dielsianum extract on glycative stress
      1448. Macrophage Migration Inhibitory Factor is subjected to glucose modification and oxidation in Alzheimer’s Disease
      1449. Advanced glycation end products (AGEs): Emerging mediators of skin aging
      1450. Results from in vitro and ex vivo skin aging models assessing the anti glycation and anti-elastase MMP-12 potential of glycylglycine oleamide
      1451. The anti-hepatic fibrosis activity of ergosterol depended on upregulation of PPARgamma in HSC-T6 cells
      1452. Role of dietary flavonoids in amelioration of sugar induced cataractogenesis
      1453. anti glycation therapy: Discovery of promising antiglycation agents for the management of diabetic complications
      1454. An anti-glycating property roots ethanol and methanol extracts of Withania somnifera on in vitro glycation of elastin protein
      1455. Dietary intake of vitamin D is related to blood levels of advanced glycation end products during a weight loss program in obese women
      1456. Chemo-enzymatic synthesis of vinyl and L-ascorbyl phenolates and their inhibitory effects on advanced glycation end products
      1457. Ethanolic extract of Passiflora edulis Sims leaves inhibits protein glycation and restores the oxidative burst in diabetic rat macrophages after Candida albicans …
      1458. Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage–an in vitro study
      1459. Anti-glycative effect of palladium and platinum nanoparticle solution
      1460. anti glycation and cell protective actions of metformin and glipizide in erythrocytes and monocytes
      1461. Design, synthesis and biological evaluation of novel 2-phenyl-1-benzopyran-4-one derivatives as potential poly-functional anti-Alzheimer’s agents
      1462. Curcumin and boswellia serrata modulate the glyco-oxidative status and lipo-oxidation in master athletes
      1463. The inhibitory effects of γ-glutamylcysteine derivatives from fresh garlic on glycation radical formation
      1464. Development of a neuroprotective potential algorithm for medicinal plants
      1465. Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro
      1466. Preventive effect of phenolic acids on in vitro glycation
      1467. Antidiabetic and antioxidant activity of jackfruit (Artocarpus heterophyllus) extract
      1468. Aqueous extract of Anethum Graveolens L. has potential antioxidant and anti glycation effects
      1469. Lignans extracted from eucommia ulmoides oliv. Protects against AGEs-induced retinal endothelial cell injury
      1470. Standardized Mori ramulus extract improves insulin secretion and insulin sensitivity in C57BLKS/J db/db mice and INS-1 cells
      1471. Protective activity of carnosine and anserine against zinc-induced neurotoxicity: a possible treatment for vascular dementia
      1472. Bioactive Glucitol-Core Containing Gallotannins and other Phytochemicals from Silver Maple (Acer saccharinum) Leaves
      1473. Aged garlic has more potent anti glycation and antioxidant properties compared to fresh garlic extract in vitro
      1474. Advanced glycation and aging
      1475. Redefining face contour with a novel anti-aging cosmetic product: an open-label, prospective clinical study
      1476. Phytochemical and pharmacological investigation of Kickxia ramosissima
      1477. A simple method to detect plant based inhibitors of glycation induced protein cross-linking
      1478. Exploratory characterization of phenolic compounds with demonstrated anti-diabetic activity in guava leaves at different Oxidation States
      1479. Antioxidant capacity and anti-diabetic activity of wild berry stem infusions
      1480. Lespedeza bicolor ameliorates endothelial dysfunction induced by methylglyoxal glucotoxicity
      1481. Taxifolin inhibits amyloid-β oligomer formation and fully restores vascular integrity and memory in cerebral amyloid angiopathy
      1482. Gemigliptin improves renal function and attenuates podocyte injury in mice with diabetic nephropathy
      1483. Nutraceutical properties of dietary plants extracts: Prevention of diabetic nephropathy through inhibition of glycation and toxicity to erythrocytes and HEK293 cells
      1484. HPLC-DAD-MS/MS profiling of phenolics from Securigera securidaca flowers and its anti-hyperglycemic and anti-hyperlipidemic activities
      1485. Potential of glycative stress targeting for cancer prevention
      1486. Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway
      1487. Maillard proteomics: Opening new pages
      1488. Yerba mate: An overview of physiological effects in humans
      1489. Synthesis of benzimidazole derivatives as potent β-glucuronidase inhibitors
      1490. Antioxidant, anti glycation and insulinotrophic properties of Coccinia grandis (L.) in vitro: Possible role in prevention of diabetic complications
      1491. Advanced glycation Endproducts in Aging Skin
      1492. Alpinia zerumbet, a ginger plant with a multitude of medicinal properties: An update on its research findings
      1493. Methylglyoxal in metabolic disorders: facts, myths, and promises
      1494. Protective activity of gallic acid against glyoxal-induced renal fibrosis in experimental rats
      1495. Superoxide scavenging and anti glycation activity of rhinacanthins-rich extract obtained from the leaves of Rhinacanthus nasutus
      1496. Rosmarinic acid modulates the antioxidant status and protects pancreatic tissues from glucolipotoxicity mediated oxidative stress in high-fat diet: streptozotocin …
      1497. Screening and selection of anti-glycative materials: Kuromoji (Lindera umbellata)
      1498. The effect of carnosine on methylglyoxal-induced oxidative stress in rats
      1499. ADVANCED glycation END PRODUCTS FORMATION INHIBITION THROUGH STANDARDIZED CRUDE EXTRACT OF PUNICA GRANATUM L. STEM …
      1500. Quantitative analysis of carnosine and anserine in foods by performing high performance liquid chromatography
      1501. Emerging roles of Ganoderma lucidum in anti-aging
      1502. Inhibitory effects of advanced glycation end products formation and free radical scavenging activity of Cirsium setidens
      1503. An open-label clinical trial of Geranium dielsianum extract administered for 12 weeks: Anti-glycative actions, skin quality, and intestinal environment
      1504. Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection
      1505. Postprandial blood glucose level after intake of a bowl of rice topped with beef
      1506. Effect of iridoid (containing plants) on AGE formation and degradation
      1507. Effects of some Boraginaceae species extracts on albumin, hemoglobin and crystalline glycation reaction
      1508. HPLC-DAD-MS method for Simultaneous quantitation of flavonoids in Hypericum formosanum and anti glycation activity
      1509. Antioxidant and anti glycation properties of different solvent extracts from Chinese olive (Canarium album L.) fruit
      1510. Synthesis and in vitro evaluation of zerumbone pendant derivatives: potent candidates for anti-diabetic and anti-proliferative activities
      1511. Gallic acid can play a chondroprotective role against AGE-induced osteoarthritis progression
      1512. Strong protein glycation inhibitory potential of clove and coriander
      1513. Physicochemical changes and glycation reaction in intermediate-moisture protein–sugar foods with and without addition of resveratrol during storage
      1514. Biological Evaluation of a Novel Red Maple Leaf Extract for Nutraceutical Applications
      1515. Various fractions of Hypericum x moserianum and Hypericum ericoides possess antiglycation, anti-lipid peroxidation, antioxidative activities and non-toxic …
      1516. Fractionation, physicochemical characteristics and biological activities of polysaccharides from Pueraria lobata roots
      1517. Honey and diabetes mellitus: obstacles and challenges–road to be repaired
      1518. Synthesis, characterization of α-amino acid Schiff base derived Ru/Pt complexes: Induces cytotoxicity in HepG2 cell via protein binding and ROS generation
      1519. Identification of Highly Potent and Selective [alpha]-Glucosidase Inhibitors with anti glycation Potential, Isolated from Rhododendron arboreum
      1520. Effect of mangosteen pericarp extract-containing black vinegar drink on skin quality through anti-glycative actions
      1521. Promising anti-diabetic potential of capillin and capillinol isolated from Artemisia capillaris
      1522. Effect of anserine/carnosine supplementation on verbal episodic memory in elderly people
      1523. Therapeutic potentials of triterpenes in diabetes and its associated complications
      1524. Ovariectomy in rats and high dietary cholesterol intake combine to decrease gene expression of molecular marker of VLDL synthesis
      1525. “Ziziphus oxyphylla”: Ethnobotanical, ethnopharmacological and phytochemical review
      1526. Synthesis, α-glucosidase inhibitory activity and in silico study of tris-indole hybrid scaffold with oxadiazole ring: As potential leads for the management of type-II …
      1527. The chemistry behind health effects of whole grains
      1528. Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti …
      1529. AGING AT THE MOLECULAR LEVEL: CAN BACTERIA SHED LIGHT ON IT?
      1530. GS-E3D, a new pectin lyase-modified red ginseng extract, inhibited diabetes-related renal dysfunction in streptozotocin-induced diabetic rats
      1531. The effects of water chestnut (Trapa bispinosa Roxb.) on the inhibition of glycometabolism and the improvement in postprandial blood glucose levels in humans
      1532. A phytopharmacological review on Garcinia indica
      1533. Anti-diabetic activity of Sesbania grandiflora-alpha amylase inhibitory effect
      1534. Comparison between random-strt and conventional-start stimulation according to anti-Mullerian hormone (AMH) levels in patients without cancer
      1535. Cinnamic acid and its derivatives: mechanisms for prevention and management of diabetes and its complications
      1536. Increased expression of damage-associated molecular patterns (DAMPs) in osteoarthritis of human knee joint compared to hip joint
      1537. Curcumin targets multiple pathways to halt hepatic stellate cell activation: updated mechanisms in vitro and in vivo
      1538. Methylglyoxal Inhibits Expression of the Glucose Transporter Genes by Inactivating Rgt2/Snf3 Glucose Sensors
      1539. Study on the valorization of Salvia officinalis volatile oil in dermato-cosmetology
      1540. Antiglycative activity of sulforaphane: a new avenue to counteract neurodegeneration?
      1541. Solanum nigrum protects against hepatic fibrosis via suppression of hyperglycemia in high-fat/ethanol diet-induced rats
      1542. Melatonin is not a carbonyl scavenger
      1543. ADVANCED glycation END PRODUCTS IN ESCHERICHIA COLI K-12: ASIGN OF AGING
      1544. anti glycation and Antioxidant Properties of Momordica charantia
      1545. Carnosine concentration in the muscle of thoroughbred horses and its implications in exercise performance
      1546. Reconstituted high-density lipoprotein containing human growth hormone-1 shows potent tissue regeneration activity with enhancement of anti-oxidant and anti …
      1547. Effect of moderate-intensity aerobic exercise on glycosylated haemoglobin among elderly patients with type 2 diabetes & peripheral neuropathy
      1548. GLUCOTOXICITY, PROTEIN glycation AND ADIPOSE TISSUE DYSFUNCTION
      1549. The health benefits of selected culinary herbs and spices found in the traditional Mediterranean diet
      1550. SCREENING OF ANTIOXIDANT, anti glycation AND ANTI-ACETYLCHOLINESTERASE ACTIVITIES OF PLANTS FROM MALPIGHIACEAE FAMILY
      1551. New isatin derivative inhibits neurodegeneration by restoring insulin signaling in brain
      1552. Cardioprotective Intermittent Hypoxia Conditioning Induces Glyoxalase-1 in Rat Left Ventricle
      1553. anti glycation activity of quinoline derivatives-A new therapeutic class for the management of type 2 diabetes complications
      1554. Phytochemical screening, antimicrobial, antioxidant and cytotoxicity activities of bark’s crude extracts of Cordia sinensis
      1555. Protective effects of carnosine on dehydroascorbate-induced structural alteration and opacity of lens crystallins: Important implications of carnosine pleiotropic …
      1556. Protective effects of oleuropein against renal injury oxidative damage in alloxan-induced diabetic rats; a histological and biochemical study
      1557. Advanced glycation End Products And Risks For Chronic Diseases: Intervening Through Lifestyle Modification
      1558. Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity
      1559. Pharmacological potential of vitexin
      1560. Rich Media Composition Affects Survival, Glycation, and Mutation Frequency of Escherichia coli During Long-Term Batch Culture
      1561. Glycation, inflammation and RaGE: mEchanisms contRibutinG to thE accElERatEd athERosclERosis of diabEtEs
      1562. Advanced glycation Endproducts form During Ovalbumin Digestion in the Presence of Fructose
      1563. Spices in the management of diabetes mellitus
      1564. EVALUATION OF THE EFFECTS OF ASCORBIC ACID ON glycation REACTION OF ALBUMIN ON IN VITRO CONDITION
      1565. Antioxidant and Antiglycating Constituents from Leaves of Ziziphus oxyphylla and Cedrela serrata
      1566. A Sheer, Inorganic, Broad-Spectrum Sunscreen With Antioxidants Provides Protection Against UV-Induced Cellular DNA Damage (CPD Dimers), Enhances …
      1567. Heat stable inhibitors of protein cross-linking from Sri Lankan medicinal plants
      1568. A Comparative Study on Anti-Aging Effect of Trapa japonica Flerov. Extract (TE) and Enzyme-Modified Extract (EMTE)
      1569. Polyphenol content of various vegetables: Relationship to anti glycation activity
      1570. The role of Anti-Aging Medicine promoting “Dynamic Engagement of All Citizens.”
      1571. Formation and inhibition of advanced glycation endproducts in meat and model systems
      1572. Eco-friendly highly efficient solvent free synthesis of benzimidazole derivatives over sulfonic acid functionalized graphene oxide in ambient condition
      1573. Targeting the glycation defenses as a protective strategy for Parkinson’s disease
      1574. Anti-diabetic effects of phenolic extract from rambutan peels (Nephelium lappaceum) in high-fat diet and streptozotocin-induced diabetic mice
      1575. Elevated cardiac 3-deoxyglucosone, a highly reactive intermediate in glycation reaction, in doxorubicin-induced cardiotoxicity in rats
      1576. Chinese purple yam (Dioscorea alata L.) extracts inhibit diabetes-related enzymes and protect HepG2 cells against oxidative stress and insulin resistance induced by …
      1577. The Effect of the Hydroalcoholic Extract of Persian shallot (Allium Hirtifolium boiss) on Albumin Glycation
      1578. Novel curcumin-based pyrano [2, 3-d] pyrimidine anti-oxidant inhibitors for α-amylase and α-glucosidase: implications for their pleiotropic effects against diabetes …
      1579. L-carnosine enhanced reproductive potential of the Saccharomyces cerevisiae yeast growing on medium containing glucose as a source of carbon
      1580. Carbonyl trapping and antiglycative activities of olive oil mill wastewater
      1581. Inhibitory effects of curcumin on high glucose-induced damages: Implications for alleviating diabetic complications
      1582. 2 Antioxidant activity and protective role on protein glycation of 3 synthetic aminocoumarins
      1583. Exploration of multi-target potential of chromen-4-one based compounds in Alzheimer’s disease: Design, synthesis and biological evaluations
      1584. In vitro anti-collagenase activity of Sri Pekoe grade black tea
      1585. Antioxidant, anti glycation and Immunomodulatory Activities of Selected Medicinal Plants from Central Karakoram National Park (CKNP) Gilgit, Pakistan
      1586. Bioprospecting the curculigoside-cinnamic acid-rich fraction from Molineria latifolia rhizome as a potential antioxidant therapeutic agent
      1587. Effects of two antioxidants; α-lipoic acid and fisetin against diabetic cataract in mice
      1588. Evaluation of the Antioxidant and anti glycation Effects of Lactarius deterrimus and Castanea sativa Extracts on Hepatorenal Injury in Streptozotocin-Induced …
      1589. Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis
      1590. Phlorotannins: Towards new pharmacological interventions for diabetes mellitus type 2
      1591. SDS-PAGE Detection and Proteomic Characterization of Glycation-Sensitive Bovine Serum Albumin Peptides and Referenced in Comparison with Human …
      1592. Blood proteome characterization of the interplay between glycation and aspirin-mediated acetylation in vitro and in diabetic patients
      1593. Recollection: Camel milk proteins, bioactive peptides and casein micelles
      1594. Tailloring deep eutectic solvents for the extraction of valuable compounds from natural sources using choline chloride and carboxylic acids mixtures: optimization of …
      1595. Kombucha tea fermentation: Microbial and biochemical dynamics
      1596. Inhibitory effects of phellinus linteus extracts on non-enzymatic glycosylation proteins in vitro
      1597. Rosella Flower Decreases the CML Serum and Liver Inflammation of Rats Given Baked-Food Diet
      1598. Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials
      1599. Cardioprotective Intermittent Hypoxia Conditioning Induces Glyoxalase‐1 in Rat Left Ventricle
      1600. Pepino polyphenolic extract improved oxidative, inflammatory and glycative stress in the sciatic nerves of diabetic mice
      1601. Perilipin 2 plays a role for myocardial lipid storage and function
      1602. Marine n-3 PUFA content varies significantly between platelets and leucocytes–Implications for evaluating dietary compliance
      1603. N-(3-Aminoalkyl) proline derivatives with potent antigycation activity
      1604. Relationship Between Total Phenolic Content, Antioxidant Potential, and anti glycation Abilities of Common Culinary Herbs and Spices
      1605. Cosmetic applications of glucitol-core containing gallotannins from a proprietary phenolic-enriched red maple (Acer rubrum) leaves extract: inhibition of …
      1606. Modulatory effect of garcinol in streptozotocin-induced diabetic Wistar rats
      1607. Faujasiopsis flexuosa (Lam.) C. Jeffrey (Asteraceae)–A Promising Traditionally used Endemic Medicinal Plant from Mauritius
      1608. Beneficial effects of corn silk on metabolic syndrome
      1609. Orientin alleviates cognitive deficits and oxidative stress in Aβ1–42-induced mouse model of Alzheimer’s disease
      1610. Specific tandem mass spectrometric detection of AGE‐modified arginine residues in peptides
      1611. CRITICAL REVIEW ON AMLA VARGA MENTIONED IN RASA GRANTHAS
      1612. Effect of carnosine supplementation on the plasma lipidome in overweight and obese adults: a pilot randomised controlled trial
      1613. Betazen’Herbal Formulation, Ameliorates Experimentally Induced Metabolic Disturbances in Insulin Resistant Rats
      1614. Potential of CeCl3@ mSiO2 nanoparticles in alleviating diabetic cataract development and progression
      1615. The effect of glycine treatment on histomorphometric changes in the diabetic rat retina
      1616. Hexylresorcinol: Providing skin benefits by modulating multiple molecular targets
      1617. Polyphenols: potential future arsenals in the treatment of diabetes
      1618. The anti-addiction drug ibogaine and the heart: a delicate relation
      1619. Methylglyoxal causes cell death in neural progenitor cells and impairs adult hippocampal neurogenesis
      1620. Antiglycating potential of acesulfame potassium: an artificial sweetener
      1621. Comparative antioxidant potential and bioactivity of maize (Zea mays) ear tissues from different genotypes
      1622. Metabolomics insights into diabetes nephropathy and protective effects of Radix Scutellariae on rats using ultra-high performance liquid chromatography …
      1623. Garcinol: Current status of its anti-oxidative, anti-inflammatory and anti-cancer effects
      1624. Anti-aging and tissue regeneration ability of policosanol along with lipid-lowering effect in hyperlipidemic zebrafish via enhancement of high-density lipoprotein …
      1625. Effects of diaceto-dipropyl-disulphide on plasma sialic acid and renal tissue thiol levels in alloxan diabetic rats
      1626. A mechanistic review on medicinal plants used for diabetes mellitus in traditional Persian medicine
      1627. Medical importance of Cupressus sempervirens-A review
      1628. Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation
      1629. Proximate composition, calorie content and heavy metals (As, Cd, Pb) of selected Sri Lankan traditional rice (Oryza sativa L.) varieties
      1630. Biochemical and immunological parameters as indicators of osteoarthritis subjects: role of OH-collagen in auto-antibodies generation
      1631. Evaluation of antioxidant capacity of Chinese five-spice ingredients
      1632. Chemical composition and hypoglycaemic effect of polyphenol extracts from Litchi chinensis seeds
      1633. In vitro and in silico antidiabetic and antimicrobial evaluation of constituents from Kickxia ramosissima (Nanorrhinum ramosissimum)
      1634. Birds as pathology-free models of type II diabetes
      1635. Immunity and inflammation in diabetic kidney disease: translating mechanisms to biomarkers and treatment targets
      1636. AGE and RAGE: Hazardous to the Mind? A plea for translational work
      1637. The Cytotoxic Effect of Methylglyoxal on Yeast Cell Growth
      1638. Assessment of anti glycation Effects of Some Plants Used in Hypolipidaemic Formulations or as Spices
      1639. Unraveling the role of ER stress inhibitors in the context of metabolic diseases
      1640. Anti-toxoplasmosis activity of herbal medicines: Narrative review
      1641. Efficacy of Artemisia annua L Extracts for Recovery of Damaged Liver Tissue
      1642. Ameliorating effects of green synthesized silver nanoparticles on glycated end product induced reactive oxygen species production and cellular toxicity in osteogenic …
      1643. Toxicity of protein and DNA-AGEs in neurodegenerative diseases (NDDs) with decisive approaches to stop the deadly consequences
      1644. Antiwrinkle herbal drugs-an update
      1645. Myocyte membrane and microdomain modifications in diabetes: determinants of ischemic tolerance and cardioprotection
      1646. Advance on the Flavonoid C-glycosides and Health Benefits
      1647. Indigestible dextrin-containing drink and postprandial blood glucose.
      1648. Amino carbonylation of epidermal basement membrane inhibits epidermal cell function and is suppressed by methylparaben
      1649. Clinical uses of hydroxyacids
      1650. β-Resorcylidene aminoguanidine (RAG) dilates coronary arteries in an endothelium-independent manner
      1651. The anaesthetic effect of Nutmeg powder, Myrisitca fragrans on young common carp, Cyprinus carpio
      1652. Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins
      1653. In vitro antioxidant and anti glycation studies on african mistletoe (T. bangwensis (Engler and K. Krause), Danser) and ring worm plant (S. alata (Linn.) Roxb) …
      1654. Relation of anti glycation activity of leaves of 8 traditionally used wild blueberry species (Vaccinium L.) from northern Canada and Europe to phytochemistry
      1655. Oxindole: A chemical prism carrying plethora of therapeutic benefits
      1656. Investigations on the effect of antioxidant type and concentration and model system matrix on acrylamide formation in model Maillard reaction systems
      1657. Berberine exerts renoprotective effects by regulating the AGEs-RAGE signaling pathway in mesangial cells during diabetic nephropathy
      1658. ANTIDEPRESSANT-LIKE EFFECT OF THE AQUEOUS EXTRACT FROM GARCINIA INDICA FRUIT IN MICE MODELS OF DEPRESSION
      1659. Effect of parboiling on minerals and heavy metals of selected Sri Lankan traditional rice varieties grown under organic farming
      1660. Glucose independent pleiotropic effects of a dipeptidyl peptidase-4 inhibitor on diabetic complications
      1661. The effects of hydroalcoholic extract of Nigella sativa seed on oxidative stress in hippocampus of STZ-induced diabetic rats
      1662. Azo-Schiff Base Complexes Synthesis, Spectroscopic Characterization and Microbicide Studies
      1663. Host-directed therapy targeting the Mycobacterium tuberculosis granuloma: a review
      1664. Phenolic compounds reduce formation of Nε-(carboxymethyl) lysine and pyrazines formed by Maillard reactions in a model bread system
      1665. Structure and bioactivity of a polysaccharide extracted from protocorm-like bodies of Dendrobium huoshanense
      1666. Rheological properties of the polysaccharide–protein complex from longan (Dimocarpus longan Lour.) pulp
      1667. Voltammetric Characterization and Determination of Histidine Dipeptides-Carnosine and Anserine
      1668. Synthesis of 2-(2-methoxyphenyl)-5-phenyl-1, 3, 4-oxadiazole derivatives and evaluation of their anti glycation potential
      1669. Non-enzymatic modifications of prostaglandin H synthase 1 affect bifunctional enzyme activity–Implications for the sensitivity of blood platelets to acetylsalicylic acid
      1670. Diverse phytochemicals and bioactivities in the ancient fruit and modern functional food pomegranate (Punica granatum)
      1671. Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads
      1672. Therapeutic strategies of diabetic nephropathy: recent progress and future perspectives
      1673. ω-6 (18: 2) and ω-3 (18: 3) fatty acids in reconstituted high-density lipoproteins show different functionality of anti-atherosclerotic properties and embryo toxicity
      1674. Dendrobium: sources of active ingredients to treat age-related pathologies
      1675. Honey and Diabetes Mellitus: Obstacles and Challenges-Road to be Repaired
      1676. Comparison of the anti glycation activity of leaves of eight traditionally used wild blueberry species (Vaccinium L.) from northern Canada and Europe with their …
      1677. An “Enigmatic” L-Carnosine (β-Alanyl-L-Histidine)? Cell Proliferative Activity as a Fundamental Property of a Natural Dipeptide Inherent to Traditional Antioxidant, Anti …
      1678. Nutraceuticals in prevention of cataract–An evidence based approach
      1679. Evaluation of In vitro anti glycation Activity of Selected Indian Vegetable Sources-Awareness in the Management of Diabetes Mellitus
      1680. Inflammation: a new player in the link between Mediterranean diet and diabetes mellitus: a review
      1681. Glycated-HSA inhibits osteoclastogenesis in RAW264. 7 cells depending on the glycating agents via downregulating RANKL-signaling
      1682. Antidiabetic compounds in Syzygium cumini decoction and ready to serve herbal drink
      1683. Effects of Myristica fragrans Houtt.(Nutmeg) extract on chemical characteristic of raw beef during frozen storage.
      1684. Natural Nrf2 activators in diabetes
      1685. Mantosh B. Swami, Arvind H. Jadhav, Sushil R. Mathpati, Hanmant G. Ghuge
      1686. Anti-diabetic potential of noni: The Yin and the Yang
      1687. In vitro Antiglycation, Antioxidant Properties of Coleus forskohlii”Balady”Leaves and Stem and their Antioxidant Enzyme Activities
      1688. Oxidative Stress and Endoplasmic Reticulum Stress in Kidney Aging: Impact of Uremic Toxins as the Cause of Stress
      1689. Effect of supplement containing Silybum marianum extract, soy extract, collagen peptide, bifidobacteria and apple extract on skin: A randomized placebo-controlled …
      1690. Intestinal absorption and neuroprotective effects of kaempferol-3-O-rutinoside
      1691. Pharmacological basis for the use of Hypericum oblongifolium as a medicinal plant in the management of pain, inflammation and pyrexia
      1692. Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones
      1693. Orientin reduces myocardial infarction size via eNOS/NO signaling and thus mitigates adverse cardiac remodeling
      1694. Anti-obesity and anti-hepatosteatosis effects of dietary scopoletin in high-fat diet fed mice
      1695. Enhancement of energy production by black ginger extract containing polymethoxy flavonoids in myocytes through improving glucose, lactic acid and lipid metabolism
      1696. The effect for Japanese workers of a self-help computerized cognitive behaviour therapy program with a supplement soft drink
      1697. [Beta]-Tolyl Alanine Derived Schiff Base Complexes-Synthesis Characterization and Antimicrobial Assessment
      1698. Therapeutic potential and pharmaceutical development of thymoquinone: a multitargeted molecule of natural origin
      1699. Analytical characterization and quantification of histidine dipeptides, carnosine and anserine by modeling of potentiometric titration data
      1700. Inhibition of the double-edged effect of curcumin on Maillard reaction in a milk model system by a nanocapsule strategy
      1701. Antioxidant and antiglycated activities of polysaccharides from Tunisian date seeds (Phoenix dactilyfera L.)
      1702. Prediction of Prediabetes and Its Prevention by Functional Food Compounds
      1703. The role of vitamin C in pushing back the boundaries of skin aging: an ultrasonographic approach
      1704. Phytochemical and Pharmacological Investigations on Nymphoides indica Leaf Extracts
      1705. Anti-melanogenic effects of flavonoid glycosides from Limonium tetragonum (Thunb.) Bullock via inhibition of tyrosinase and tyrosinase-related proteins
      1706. Inhibition of glycoxidative modification of proteins by some substances of natural origin
      1707. In vitro antioxidant activities and in vivo anti-hypoxic activity of the edible mushroom Agaricus bisporus (Lange) Sing. Chaidam
      1708. Anti-diabetic activity of Shilajatvadi Lauha, an Ayurvedic traditional herbo-mineral formulation
      1709. Protective effect of aqueous seed extract of Vitis Vinifera against oxidative stress, inflammation and apoptosis in the pancreas of adult male rats with diabetes mellitus
      1710. Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes
      1711. Fagopyrum Mill-A Review of Phytochemistry and Pharmacological Effects
      1712. Extraction, identification and anti-inflammatory activity of carotenoids out of Сapsicum Anuum L.
      1713. Effects of caffeine and lycopene in experimentally induced diabetes mellitus
      1714. Comparison of antidiabetic potential of (+) and (−)-hopeaphenol, a pair of enantiomers isolated from Ampelocissus indica (L.) and Vateria indica Linn., with …
      1715. Anti-hypertensive herbs and their mechanisms of action: part I
      1716. Protective effects of rice bran fermented by Saccharomyces cerevisiae Misaki-1 and Lactobacillus plantarum Sanriki-SU8 in dextran sodium sulphate-induced …
      1717. Molecular detection and in vitro antioxidant activity of S-allyl-L-cysteine (SAC) extracted from Allium sativum
      1718. Monitoring carnosine uptake by RAW 264.7 macrophage cells using microchip electrophoresis with fluorescence detection
      1719. Does supplementation with carnosine improve cardiometabolic health and cognitive function in patients with pre-diabetes and type 2 diabetes? study protocol …
      1720. Antibacterial and norfloxacin potentiation activities of Ocimum americanum L. against methicillin resistant Staphylococcus aureus
      1721. Anti-anxiety and anti-depressant like effects of murraya koenigii in experimental models of anxiety and depression
      1722. Pigmented rice a potential source of bioactive compounds: a review
      1723. Nutrition & Food Sciences
      1724. A glucose-centric perspective of hyperglycemia
      1725. Recent advances in processing and development of buckwheat derived bakery and non-bakery products-a review
      1726. A patent review of the therapeutic potential of isoflavones (2012-2016)
      1727. Cytoprotective, conjugative and antioxidant activities of glutathione; and its role in removal of toxic metabolites and protein protection: a review
      1728. Efficacy of carnosine on activation of caspase 3 and human renal carcinoma cell inhibition
      1729. Featured Article: Inhibition of diabetic cataract by glucose tolerance factor extracted from yeast
      1730. Cyclopeptide alkaloids
      1731. Influence of Processing on Nutraceuticals of Little Millet (Panicum sumatrense)
      1732. Phytochemical analysis and anti-inflammatory evaluation of compounds from an aqueous extract of Croton cajucara Benth.
      1733. The Dendrobium catenatum Lindl. genome sequence provides insights into polysaccharide synthase, floral development and adaptive evolution
      1734. Antiproliferation potential of withaferin A on human osteosarcoma cells via the inhibition of G2/M checkpoint proteins
      1735. Phytochemical Characterization And Cytotoxic Evaluation Of Methanolic Extract Of Garcinia Indica Fruit Rind
      1736. Estimation of Rad Mice
      1737. Rasayana Pills in Cataract-An Integration of Ancient Knowledge and Scientific Evidences
      1738. Glucotoxic mechanisms and related therapeutic approaches
      1739. Components and antioxidant, anti-inflammatory, anti-ulcer and antinociceptive activities of the endemic species Stachys mialhesi de Noe
      1740. Phytochemical and Biological Investigations on Medicinal Plants from Pakistan
      1741. Functional Properties and Maillard Reaction Product Formation in Rye-Buckwheat Ginger Cakes Enhanced with Rutin
      1742. Bioactive compounds and antioxidant properties of tea: status, global research and potentialities
      1743. Anti-diabetic potential of a traditional Polyherbal Formulation–A Review
      1744. Hypolipidemic Activity of Cassia tora Seeds in Hyperlipidemic Rats
      1745. Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and anti glycation activities
      1746. Kaempferia parviflora extract increases whole-body energy expenditure in humans: roles of brown adipose tissue
      1747. Polysaccharide of Dendrobium huoshanense activates macrophages via toll-like receptor 4-mediated signaling pathways
      1748. Effect of Garlic on Rat Diabetic Renal Cortex. A histological and Immunohistochemical Study
      1749. Phenolic constituents of the Bangladeshi medicinal plant Pothos scandens and their anti-estrogenic, hyaluronidase inhibition, and histamine release inhibitory …
      1750. Phytochemical analysis and antioxidant potential of the leaves of Garcinia travancorica Bedd.
      1751. The research progress on preparation, structure and biological activity of feruloylated oligosaccharides.
      1752. Isolation of lactic acid bacteria from plants of the coastal Satoumi regions for use as starter cultures in fermented milk and soymilk production
      1753. Biological activities of red propolis: A review
      1754. Protective Effects of Mekabu Aqueous Solution Fermented by Lactobacillus plantarum Sanriku-SU7 on Human Enterocyte-Like HT-29-luc Cells and DSS-Induced …
      1755. Hepatoprotective effect of Syringae vulgaris flos ethanolic extracts in streptozotocin-induced diabetes in rats
      1756. Anti-fibrillogenic and fibril destabilizing effects of metal ions on cystatin fibrils
      1757. Antioxidative and antidiabetic effects of some African medicinal plants.
      1758. Lipophilized derivatives of epigallocatechin gallate (EGCG): preparations and bioactivities
      1759. Chemical modifications and biological activities of polysaccharides
      1760. Bioactive constituents of Kokum and its potential health benefits
      1761. Therapeutic effect of Linum usitatissimum L. in STZ-nicotinamide induced diabetic nephropathy via inhibition of AGE’s and oxidative stress
      1762. Punicalagin, a PTP1B inhibitor, induces M2c phenotype polarization via up-regulation of HO-1 in murine macrophages
      1763. Heteromeles arbutifolia, a traditional treatment for alzheimer’s disease, phytochemistry and safety
      1764. Status of bioactive compounds in foods, with focus on fruits and vegetables
      1765. Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol
      1766. In vitro antibacterial activity of Sri Lankan orthodox black tea (Camellia sinensis L.) belonging to different agro-climatic elevations
      1767. HPLC-DAD phenolic characterization and antioxidant activities of ripe and unripe sweet orange peels
      1768. Curious cases of the enzymes
      1769. The bioactivity of Tiger Milk mushroom: Malaysia’s prized medicinal mushroom
      1770. Synthesis, characterization and BSA binding studies of novel zinc ferene complexes
      1771. Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review
      1772. Curcumin in hepatic stellate cell activation in health
      1773. Comparative analysis of chemical profile, antioxidant, in-vitro and in-vivo antidiabetic activities of Juniperus foetidissima Willd. and Juniperus sabina L.
      1774. Multiparity has beneficial effects on vascular function in an experimental model of type 2 diabetes
      1775. Possible effects of dietary anthocyanins on diabetes and insulin resistance
      1776. Differential response of terpenes and anthraquinones derivatives in Rumex dentatus and Lavandula officinalis to harsh winters across north-western Himalaya
      1777. European Viscum album: a potent phytotherapeutic agent with multifarious phytochemicals, pharmacological properties and clinical evidence
      1778. Gallic acid ameliorates renal functions by inhibiting the activation of p38 MAPK in experimentally induced type 2 diabetic rats and cultured rat proximal tubular …
      1779. Vicenin-2 and scolymoside inhibit high-glucose-induced vascular inflammation in vitro and in vivo
      1780. Ethnobotany: Challenges and future perspectives
      1781. Topical vitamins
      1782. Immunomodulation of Inflammatory Response in Osteoarthritis: Therapeutic Potential of Blocking Il-33/ST2 Receptor
      1783. Anti-diabetic activity of Garcinia xanthochymus seeds
      1784. Zoe’s Page
      1785. The Effect of Bone Regeneration on the Enzymatic Hydrolysis Characteristics of Boiled Soup Extracted from Samgyetang Materials as Affected by Different Types of …
      1786. Advances in Biochemistry & Applications in Medicine
      1787. Interest of mate (Ilex paraguariensis A. St.-Hil.) as a new natural functional food to preserve human cardiovascular health–A review
      1788. Antioxidant, antiglycation, and hypoglycaemic effect of seriphium plumosum crude plant extracts
      1789. L-carnosine prevents the pro-cancerogenic activity of senescent peritoneal mesothelium towards ovarian cancer cells
      1790. Carnosine attenuates the development of both type 2 diabetes and diabetic nephropathy in BTBR ob/ob mice
      1791. Antigenotoxic Effects of Carnosine
      1792. Polyphenon-60 ameliorates metabolic risk factors, oxidative stress, and proinflammatory cytokines and modulates apoptotic proteins to protect the heart …
      1793. Investigating the human hemoglobin fructation in the presence of propolis in vitro
      1794. Impact of an energy drink on the structure of stomach and pancreas of albino rat: can omega-3 provide a protection?
      1795. Oleanolic acid and N-acetylcysteine ameliorate diabetic nephropathy through reduction of oxidative stress and endoplasmic reticulum stress in a type 2 diabetic rat …
      1796. The role of nuts consumption in the primary and secondary prevention of type 2 diabetes
      1797. Shedding the light on Iridaceae: Ethnobotany, phytochemistry and biological activity
      1798. Diabetic cardiomyopathy: A new perspective of mechanistic approach
      1799. Inhibitory effect of phloretin on α-glucosidase: Kinetics, interaction mechanism and molecular docking
      1800. Pancreatic response to gold nanoparticles includes decrease of oxidative stress and inflammation in autistic diabetic model
      1801. Chemical constituents of Aglaia odorata leaves and their anti-inflammatory effects
      1802. The anti-cancer Activity of Mistletoe Preparations, as related to their polyphenolic Profiles
      1803. Biologically active terpenoids from mushroom origin: a review
      1804. 14. Modulation of lipids, lipoproteins, and other biomarkers with egg consumption and exercise
      1805. Acetyl-cholinesterase Inhibitory Activity of Methoxyflavones Isolated from Kaempferia parviflora
      1806. Antioxidant and fermentation properties of aqueous solutions of dried algal products from the Boso Peninsula, Japan
      1807. Synthesis of Ru (II) pyridoxal thiosemicarbazone complex and its catalytic application to one-pot conversion of aldehydes to primary amides
      1808. Transcriptome sequencing and development of novel genic SSR markers for Dendrobium officinale
      1809. Fruit candies enriched with grape skin powders: physicochemical properties
      1810. Ethnopharmacological uses of Antidesma madagascariense Lam.(Euphorbiaceae)
      1811. Effects of Alcoholic Extracts of Maymarz (Juniperuse sabina) on Oogenesis in Matured NMRI Mouse Strain
      1812. Oxidation as an important factor of protein damage: Implications for Maillard reaction
      1813. Interactions between antidiabetic drugs and herbs: an overview of mechanisms of action and clinical implications
      1814. Formulation and topical delivery of niosomes and proniosomes containing carnosine
      1815. Effect of guava in blood glucose and lipid profile in healthy human subjects: a randomized controlled study
      1816. Practical synthesis of 2, 3-dimethoxy-5-hydroxymethyl-6-methyl-1, 4-benzoquinone
      1817. An alginate/cyclodextrin spray drying matrix to improve shelf life and antioxidant efficiency of a blood orange by-product extract rich in polyphenols: MMPs …
      1818. Major secondary metabolites of Iris spp.
      1819. Iron oxide nanoparticles stimulates extra-cellular matrix production in cellular spheroids
      1820. Comparative and quantitative analysis of antioxidant and scavenging potential of Indigofera tinctoria Linn. extracts
      1821. Structural characterization of mannoglucan from Dendrobium nobile Lindl and the neuritogenesis-induced effect of its acetylated derivative on PC-12 cells
      1822. Rostrum
      1823. Gemigliptin, a dipeptidyl peptidase-4 inhibitor, inhibits retinal pericyte injury in db/db mice and retinal neovascularization in mice with ischemic retinopathy
      1824. Black ginger extract increases physical fitness performance and muscular endurance by improving inflammation and energy metabolism
      1825. Peptides and proteins
      1826. Assessment of the cytotoxicity and in vivo anti-Plasmodial activity of ethanol and dichloromethane extracts of four different Iraninan propolis
      1827. Grapes (Vitis vinifera) as a Potential Candidate for the Therapy of the Metabolic Syndrome
      1828. Inflammation and Inflammatory Mediators in Kidney Disease: Immunity and inflammation in diabetic kidney disease: translating mechanisms to biomarkers …
      1829. Changes in pectin characteristics during the ripening of jujube fruit
      1830. The wound healing effect of Iris forentina on full thickness excisional skin wounds: A histomorphometrical study
      1831. The role of curcumin in liver diseases
      1832. Development and in vitro evaluation of an innovative “dietary flavonoid supplement” on osteoarthritis process
      1833. 1, 2, 3, 4, 6-Penta-O-galloyl-ß-D-glucose, a bioactive compound in Elaeocarpus sylvestris extract, inhibits varicella-zoster virus replication
      1834. Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity
      1835. A New Sustainable Anti-Aging Product Using Aquaponics Technology
      1836. Rifampicin as a novel tyrosinase inhibitor: Inhibitory activity and mechanism
      1837. Chlorogenic acid isomer contents in 100 plants commercialized in Brazil
      1838. Synthesis Of Nanoparticles As A Probe For Diagnosis Of Dry Eye Disease
      1839. Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages.
      1840. Copper enhances zinc-induced neurotoxicity and the endoplasmic reticulum stress response in a neuronal model of vascular dementia
      1841. Phenolic compositions and antioxidant properties in bark, flower, inner skin, kernel and leaf extracts of Castanea crenata Sieb. et Zucc
      1842. Effect of bariatric surgery on HDL quantity and quality
      1843. β‐Alanine as a factor influencing the content of bioactive dipeptides in muscles of Hubbard Flex chickens
      1844. Antioxidant α-amylase inhibitors flavonoids from Iris germanica rhizomes
      1845. Synthesis and pharmacological activity of 3-phenoxybenzoic acid derivatives
      1846. Anserine (beta-alanyl-3-methyl-L-histidine) improves neurovascular-unit dysfunction and spatial memory in aged AβPPswe/PSEN1dE9 Alzheimer’s-model …
      1847. Reversal of high fat diet-induced obesity improves glucose tolerance, inflammatory response, β-amyloid accumulation and cognitive decline in the APP/PSEN1 mouse …
      1848. Chemical constituents and bioactivities of plantaginis herba
      1849. Synthesis of some Heterocyclic Compounds Derived from 2-Chloro-Np-Tolylacetamide
      1850. α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure–activity relationship study
      1851. Neuroprotective Effect of Prenylated Arylbenzofuran and Flavonoids from Morus alba Fruits on Glutamate-Induced Oxidative Injury in HT22 Hippocampal Cells
      1852. Comparative analyses of flavonoid content in Moringa oleifera and Moringa ovalifolia with the aid of UHPLC-qTOF-MS fingerprinting
      1853. INTERNATIONAL JOURNAL OF INSTITUTIONAL PHARMACY AND LIFE SCIENCES
      1854. Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
      1855. Web based tools to assess eligibility for genetic testing for familial hypercholesterolaemia (FH)
      1856. Bioactive compounds of rice as health promoters
      1857. Natural Sources of Anti-inflammation
      1858. Anticancer and apoptosis‑inducing effects of quercetin in vitro and in vivo
      1859. Nutrition and Cardiac Health
      1860. Chrysin treatment improves diabetes and its complications in liver, brain, and pancreas in streptozotocin-induced diabetic rats
      1861. IN VIVO ANTIOXIDANT ACTIVITY OF PHYLLANTHUS EMBLICUS AGAINST CISPLATIN INDUCED OXIDATIVE STRESS IN MICE.
      1862. EGHB010, a Standardized Extract of Paeoniae Radix and Glycyrrhizae Radix, Inhibits VEGF-Induced Tube Formation In Vitro and Retinal Vascular Leakage …
      1863. The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity
      1864. Inhibitory activities of phenolic compounds isolated from adina rubella leaves against 5α-reductase associated with benign prostatic hypertrophy
      1865. The Stability of Armature Wire to Maintain the Y-Shaped Chest Tube Curvature at Physiologic Temperature
      1866. Antidiabetic, lipid normalizing, and nephroprotective actions of the strawberry: A potent supplementary fruit
      1867. Identification of two rare APOE mutations associated with Familial Hypercholesterolaemia in the north of England
      1868. An evidence-based review on wound healing herbal remedies from reports of traditional Persian medicine
      1869. ANTIOXIDANT, CHELATING AND ENZYME INHIBITORY ACTIVITIES OF VICIA SATIVA (COMMON VETCH) SEED POLYPHENOLS.
      1870. Anatomical study of vegetative parts and Powder microscopy of Cordia myxa L.(Boraginaceae) in Iraq.
      1871. The effects of green cardamom on blood glucose indices, lipids, inflammatory factors, paraxonase-1, sirtuin-1, and irisin in patients with nonalcoholic fatty liver …
      1872. Protective effects of Dendrobium nobile Lindl. alkaloids on amyloid beta (25–35)-induced neuronal injury
      1873. The study of hyoscyamine in oxidative stress of liver cells in male rat
      1874. Visible fluorescence of biological fluids as a renal failure marker: New integrative approach
      1875. Evaluation as antioxidant agents of 1, 2, 4-triazole derivatives: effects of essential functional groups
      1876. Call for paper January-March 2021
      1877. Urolithin C, a gut metabolite of ellagic acid, induces apoptosis in PC12 cells through a mitochondria-mediated pathway
      1878. Alzheimer’s disease and natural products: Future regimens emerging from nature
      1879. Preventive responses to a standardized extract of Houttuynia cordata supplemented diet in obesity induced by a high-fat diet in mice
      1880. New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers
      1881. Effects of ethyl acetate extract of Kaempferia parviflora on brown adipose tissue
      1882. Determination of the Effects of Adding Milk and Sugar on the Antioxidant Capacity of Oolong Tea by Chemical and Cell Culture-Based Antioxidant Assays
      1883. A new flavanone and other flavonoids from green perilla leaf extract inhibit nitric oxide production in interleukin 1β-treated hepatocytes
      1884. Chemical properties of caffeic and ferulic acids in biological system: implications in cancer therapy. A review
      1885. p-Hydroxyacetophenone suppresses nuclear factor-κB-related inflammation in nociceptive and inflammatory animal models
      1886. Diabetes‐induced mechanophysiological changes in the esophagus
      1887. Journal of Pharmaceutical and Scientific Innovation
      1888. Hypolipidaemic function of Hsian-tsao tea (Mesona procumbens Hemsl.): working mechanisms and active components
      1889. Phytochemical estimation and antioxidant activities of Vernonia cinerea (L) Less
      1890. Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm. f.
      1891. Targeting the mercapturic acid pathway and vicenin-2 for prevention of prostate cancer
      1892. Preparation and evaluation of Cordia myxa fruit topical cream
      1893. Antioxidant activity of ethanol extract from Pandanus amaryllifolius Roxb. plant on diabetic mice
      1894. Enrichment of mung bean with L-DOPA, GABA, essential amino acids via controlled biofermentation strategy
      1895. Abstracts of the International Symposium on Phytochemicals in Medicine and Food
      1896. Coadjuvants in the diabetic complications: nutraceuticals and drugs with pleiotropic effects
      1897. Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice
      1898. Novel avenues for treating diabetic nephropathy: new investigational drugs
      1899. Journal of Marine Biosciences
      1900. Menopause and Cosmeceuticals
      1901. Garcinol sensitizes human head and neck carcinoma to cisplatin in a xenograft mouse model despite downregulation of proliferative biomarkers
      1902. Carnosine content in skeletal muscle is dependent on vitamin B6 status in rats
      1903. Polyphenols-rich natural products for treatment of diabetes
      1904. The genus Cordia: botanists, ethno, chemical and pharmacological aspects
      1905. ANTIDIABETIC AND ANTIOXIDANT POTENTIALS OF COMMERCIAL AND TRADITIONAL BRAN EXTRACTS OF MALAYSIAN RICE VARIETIES
      1906. The inhibition of α-glycosidase and protein tyrosine phosphatase 1B (PTP1B) activities by ginsenosides from Panax ginseng CA Meyer and simultaneous …
      1907. Assessment of antidiabetic potential of Shilajatvadi Lauha processed with Daruharidra in streptozotocin-nicotinamide-induced diabetic rats
      1908. Anti-melanogenesis and anti-inflammatory actvities of selected medicinal and culinary mushrooms/Hazwani Mat Saad
      1909. Coptosapelta flavescens as a potential anti-entamoeba histolytica and anti-giardia intestinalis
      1910. An overview of herbal products and secondary metabolites used for management of type two diabetes
      1911. Cytotoxicity of Cratoxylum formosum Subsp. Pruniflorum Gogel extracts in oral cancer cell lines
      1912. Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors?
      1913. Physical effects of a 12-week protocol of daily gyudon (beef bowl) ingredients consumption: Implications for fast food research
      1914. Inhibitory effect of Phyllanthus urinaria L. extract on the replication of lamivudine-resistant hepatitis B virus in vitro
      1915. Phytochemicals and HPTLC studies of methanolic extract of different germplasms of Cordia dichotoma Frost f.
      1916. Effects of dietary L-carnosine and alpha-lipoic acid on growth performance, blood thyroid hormones and lipid profiles in finishing pigs
      1917. Yerba Mate (Ilex paraguariensis) metabolic, satiety, and mood state effects at rest and during prolonged exercise
      1918. Diabetes, diabetic complications, and flavonoids
      1919. Exploring phytochemicals and pharmacological uses of Cordia dichotoma (Indian cherry): A review
      1920. Neuroprotective effects of Moringa oleifera: Bio-guided GC-MS identification of active compounds in diabetic neuropathic pain model
      1921. An Asian traditional herbal complex containing Houttuynia cordata Thunb, Perilla frutescens Var. acuta and green tea stimulates hair growth in mice
      1922. The regulatory effects of Cissus quadrangularis on some enzymes involved in carbohydrate metabolism in streptozotocin-induced diabetic rats
      1923. Houttuynia cordata suppresses the Aggregatibacter actinomycetemcomitans-induced increase of inflammatory-related genes in cultured human gingival …
      1924. Food & Function
      1925. Journal of Chemical, Biological and Physical Sciences
      1926. BIOACTIVE COMPOUNDS OF PALM KERNEL CAKE
      1927. Fluctuations in glucose levels induce glial toxicity with glutamatergic, oxidative and inflammatory implications
      1928. Entamoeba histolytica: adhesins and lectins in the trophozoite surface
      1929. Poly (lactic acid)(PLA) electrospun fibers containing rice extract: Release characteristics and their antioxidant activity
      1930. Formulation and quality control of readily dissolving drink powder from Antidesma ghasembilla fruits
      1931. Antidepressant and anxiolytic effects of Garcinia indica fruit rind via monoaminergic pathway
      1932. Potential application of non-flavonoid phenolics in diabetes: Antiinflammatory effects
      1933. Myoferlin regulates cellular lipid metabolism and promotes metastases in triple-negative breast cancer
      1934. Effect of Lactobacillus plantarum Tennozu-SU2 on Salmonella Typhimurium Infection in Human Enterocyte-Like HT-29-Luc Cells and BALB/c Mice
      1935. Intestinal absorption and metabolism of bush tea major phenolic compounds exhibiting anti-diabetic activity.
      1936. Antioxidant Profiling of C3 Quercetin Glycosides: Quercitrin, Quercetin 3-β-D-glucoside and Quercetin 3-O-(6”-O-malonyl)-β-Dglucoside in cell free environment
      1937. In vitro effectiveness of microspheres based on silk sericin and Chlorella vulgaris or Arthrospira platensis for wound healing applications
      1938. Extract Obtained from Leaves of Sansevieria hyacinthoides (L.) Druce Reduced Oxidative Damage of Proteins in Equine Erythrocytes
      1939. Ixora chinensis Lamk. Flower Extract Health Drink
      1940. Age-related vascular stiffening: causes and consequences
      1941. Isolation, identification, and biological evaluation of phenolic compounds from a traditional North American confectionery, maple sugar
      1942. Food & Function
      1943. Screening of Exopolysaccharide-producing Strains and Structural Analysis of the Exopolysaccharides
      1944. Phytochemical compounds or their synthetic counterparts? A detailed comparison of the quantitative environmental assessment for the synthesis and extraction of …
      1945. Factors Influencing the Nutraceutical Activity of Guava Fruits
      1946. Iranian Foeniculum vulgare Essential Oil and Alcoholic Extracts: Chemical Composition, Antimicrobial, Antioxidant and Application in Olive Oil Preservation
      1947. Evaluation of Inhibitory Activity of Cordia Myxa Fruit Extract on Microorganisms that Causes Spoilage of Food and Its Role in the Treatment of Certain Disease …
      1948. Houttuynia cordata Extract Improves Physical Endurance Performance by Regulating Endothelial Production of Nitric Oxide
      1949. Medicinal plants used in the traditional management of diabetes and its sequelae in Central America: A review
      1950. A biochemical and immunohistochemical study of the protective effects of carnosine for carbon tetrachloride induced liver injury in rats
      1951. Punica Granatum Linn.: A phytochemical and pharmacological
      1952. Ferulic Acid and Alzheimer’s Disease: Promises and Pitfalls
      1953. Ligation Period Required to Induce Periodontitis in Mice: Analysis with Micro-computed Tomography
      1954. Chemical composition and in vitro antioxidant potential of essential oil and rhizome extracts of Curcuma amada Roxb
      1955. Effect of Solvents on Phytochemical Concentrations and Antioxidant Activity of Garcinia benthamiana Stem Bark Extracts
      1956. Investigation of the Effect of Quercitin on Type 2 Diabetes Associated Depressive Illness
      1957. Structural, theoretical investigations and biological evaluation of Cu (II), Ni (II) and Co (II) complexes of mercapto-pyrimidine schiff bases
      1958. Cure of Diabetes mellitus by some medicinally important dioecious plants
      1959. Synthesis of a series of new 6-nitrobenzofuran-2-carbohydrazide derivatives with cytotoxic and antioxidant activity
      1960. PHYTOCHEMICAL AND BIOLOGICAL INVESTIGATIONS ON NYMPHOIDES INDICA LEAF EXTRACTS
      1961. In Vitro Antioxidant Capacities and Antidiabetic Properties of Pluchea Leaves and Green Tea Mixtures at Various Proportions.
      1962. Intestinal transport and absorption of bioactive phenolic compounds from a chemically characterized aqueous extract of Athrixia phylicoides
      1963. Mechanisms involved in the cardioprotective effect of avocado consumption: A systematic review
      1964. Switch Over to Alternative Therapy for Diabetes Mellitus-A Life Style Disease
      1965. Study on the Preparing Technology of Truffle Polysaccharide Tablet
      1966. Gemigliptin: an update of its clinical use in the management of type 2 diabetes mellitus
      1967. Gas chromatography-mass spectrometry analysis and in vitro antioxidant activity of the ethanolic extract of the leaves of Tabernaemontana divaricata
      1968. Furan induced ovarian damage in non-diabetic and diabetic rats and cellular protective role of lycopene
      1969. Antifungal action of ginkgo biloba outer seedcoat on rice sheath blight
      1970. Comparative analyses of flavonoids compositions and antioxidant activities of Hawk tea from six botanical origins
      1971. Phytochemical Screening And Antioxidant Activity of Leaves And Stem Bark Extracts of Garcinia Imberti-An Endangered Plant
      1972. Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition
      1973. Mushroom polysaccharides: chemistry and antiobesity, antidiabetes, anticancer, and antibiotic properties in cells, rodents, and humans
      1974. SYNTHESIS, CHARACTERIZATION AND ANTIOXIDANT ACTIVITIES OF NOVEL 1-(MORPHOLINE-4-YL-METHYL)-3-ALKYL (ARYL)-4-[4-(DIMETHYLAMINO) …
      1975. Diabetes-induced mechanophysiological changes in the small intestine and colon
      1976. Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses
      1977. Phytochemical profile, aldose reductase inhibitory, and antioxidant activities of Indian traditional medicinal Coccinia grandis (L.) fruit extract
      1978. Peptides conjugated to silver nanoparticles in biomedicine–a “value-added” phenomenon
      1979. Chemistry in the bioactivity of chlorophylls: An overview
      1980. Research and Reviews: Journal of Pharmacy and Pharmaceutical Sciences
      1981. Dietary phenolic compounds: biochemistry, metabolism and significance in animal and human health
      1982. Medicinal plants with antioxidant and free radical scavenging effects (part 2): plant based review
      1983. Targeting glucose metabolism for healthy aging
      1984. Antioxidant properties of dark wheat bread with exogenous addition of buckwheat flour
      1985. Efficacy of Kaempferia parviflora in a mouse model of obesity-induced dermatopathy
      1986. Influence of harvest season and cultivar on the variation of phenolic compounds composition and antioxidant properties in Vaccinium ashei leaves
      1987. Selection of superior sorghum accession by assessing agronomic characters and biological activity
      1988. Putative prophylaxes of Aloe vera for age-related diseases
      1989. A new proline-containing flavonol glycoside from Caragana leucophloea Pojark
      1990. Food Processing & Technology
      1991. Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
      1992. An ethnobotanical survey of medicinal plants used by communities of Northern Kordofan region, Sudan
      1993. Antioxidant potential of selected whole grain cereals consumed by Sri Lankans: a comparative in vitro study
      1994. Understanding the Role of Glyoxalase I During Pollen-Pistil Interaction in Brassicaceae
      1995. Antioxidant and antifungal activities of Camellia sinensis (L.) Kuntze leaves obtained by different forms of production
      1996. Antidiabetic treatment with gliptins: focus on cardiovascular effects and outcomes
      1997. Role of sFlt1 and Anxa2 in the Glomerular Filtration Barrier Integrity Maintenance
      1998. Medicinal chemistry perspective of fused isoxazole derivatives
      1999. Effect of Consumption Dried Apple Peel and Ginger on Blood Level of Cholesterol
      2000. Phytochemical Constituents and Health Benefits of Jujubes
      2001. Estimation of uronic acids using diverse approaches and monosaccharide composition of alkali soluble polysaccharide from Vitex negundo Linn.
      2002. Drug loaded composite oxidized pectin and gelatin networks for accelerated wound healing
      2003. An updated organic classification of tyrosinase inhibitors on melanin biosynthesis
      2004. Synthesis and Biological Evaluation of New 2-Ethoxy-6-[(4, 5-dihydro-1H-1, 2, 4-triazol-5-one-4-yl) iminomethyl] phenyl 4-nitro-benzoate Derivatives
      2005. Screening of European medicinal herbs on their tannin content—New potential tanning agents for the leather industry
      2006. Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights
      2007. IN VITRO ANTIOXIDANT CAPACITIES AND ANTIDIABETIC PROPERTIES OF PLUCHEA LEAVES
      2008. A new physiological role for the DNA molecule as a protector against drying stress in desiccation-tolerant microorganisms
      2009. Nigerian Propolis Improves Blood Glucose, Glycated Hemoglobin (HbA1c), VLDL and HDL Levels in Rat Models of Diabetes
      2010. A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina
      2011. Regioselective synthesis of imines (2-N-amine-3-N-(phenylmethylene)-5-pyridine) in water under microwave irradiation
      2012. Antimicrobial and phytochemical screening of Cordia africana in Sudan
      2013. The use of medicinal herbs in gynecological and pregnancy-related disorders by Jordanian women: a review of folkloric practice vs. evidence-based pharmacology
      2014. Indole alkaloids from Catharanthus roseus: bioproduction and their effect on human health
      2015. Amino Acid Levels in Muscle Tissue of Six Wild Feathered Species
      2016. Abscisic acid: a phytohormone and mammalian cytokine as novel pharmacon with potential for future development into clinical applications
      2017. Investigation of the Effect of Quercitin on Type 2 Diabetes Associated Depressive Illness
      2018. Under-exploited fruits-a high potential for processing and value addition
      2019. Optimization and quality assessment of ready-to-eat intermediate moisture compressed beetroot bar
      2020. Synthetic Bioactive Substances 33
      2021. Metabolomics and camphor biosynthetic pathway analysis of ocimum killmandscharicum
      2022. 12 Monkey Jack (Artocarpus lakoocha Roxb.): Hope for Sustaining Livelihood
      2023. Cationic polyamidoamine dendrimers as modulators of EGFR signaling in vitro and in vivo
      2024. Antioxidant Flavonoids from Asteriscus Maritimus
      2025. Synthesis and biological evaluation of new 1, 2, 4-triazole derivatives with their potentiometric titrations
      2026. A simple method for isolation and purification of DIBOA-Glc from Tripsacum dactyloides (L.)
      2027. The trapping of methylglyoxal by phenolic acids: effect on antioxidant and antibacterial activity
      2028. Promising indigenous and endemic medicinal plants from Mauritius
      2029. NPC Natural Product Communications 2017
      2030. Synthesis and In vitro Antimicrobial Properties of Some New 4-(2-Benzoxy-3-ethoxy)-benzylidenamino-4, 5-dihydro-1H-1, 2, 4-triazol-5-one Derivatives
      2031. Anticancer and apoptosisinducing effects of quercetin in vitro and in vivo
      2032. Dietary histidine requirement of fingerling Catla Catla (Hamilton) based on growth, protein gain, histidine gain, RNA/DNA ratio, haematological indices and carcass …
      2033. Attenuation of STZ‐induced diabetic nephropathy by Cucurbita pepo L. seed extract characterized by GCMS
      2034. Necroptosis mediates the antineoplastic effects of the soluble fraction of polysaccharide from red wine in Walker-256 tumor-bearing rats
      2035. Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector
      2036. Neuroprotective Effect of Pterocarpus Marsupium Marketed Capsules against Vincristine Induced Neuropathy in Rats
      2037. Investigation of the Effect of Quercetin on Type 2 Diabetes Associated Cognitive IMP Airment
      2038. Skin Enhancement Efficacy of Supplements Containing Four Amino Acids in Healthy Japanese Women: A Randomized Double-blind Placebo-controlled Study
      2039. Application of Carnosine and Its Functionalised Derivatives
      2040. In Vitro Antioxidant Evaluation of Some Mannich Bases which Contain Bis-1, 2, 4-Triazole Derivative.
      2041. Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis
      2042. Natural alpha-glucosidase inhibitors: therapeutic implication and structure-activity relation ship
      2043. Phenolic extracts and amino acids content from Cucumeropsis mannii naudin and Citrullus lanatus inhibit relevant enzymes of erectile dysfunction in rat’s …
      2044. Oxidative stress and neurobiology of demyelination
      2045. Anticancer activity of Garcinia morella on T-cell murine lymphoma via apoptotic induction
      2046. Impact of spatial and climatic conditions on phytochemical diversity and in vitro antioxidant activity of Indian Aloe vera (L.) Burm. f.
      2047. Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties
      2048. Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage
      2049. Antioxidant properties and color parameters of herbal teas in China
      2050. Quality characteristics and antioxidant activities of Yaksik containing various amount of turmeric (Curcuma longa L.) powder
      2051. Herbs and herbal teas with antioxidant properties comparable to or superior than those of camellia sinensis
      2052. Resveratrol, 4′ acetoxy resveratrol, R-equol, racemic equol or S-equol as cosmeceuticals to improve dermal health
      2053. Expression pattern of NMDA receptors reveals antiepileptic potential of apigenin 8-C-glucoside and chlorogenic acid in pilocarpine induced epileptic mice
      2054. The list is only concerned with the Graduate School of Biosphere Science. DEPARTMENT OF BIORESOURCE SCIENCE
      2055. Clinical study on siddha medicine in the management of Madhumegam (Type II Diabetes Mellitus)
      2056. Evaluation of antiulcer and cytotoxic potential of the leaf, flower, and fruit extracts of Calotropis procera and isolation of a new lignan glycoside
      2057. Protective Role of Pomegranate Peel (Punica granatum L) against Thioacetamide-Induced cirrhosis in a Rat Model
      2058. Antioxidant Activity, Colour and Mineral Content of Herbal Tea Prepared from Cosmos caudatus leaves at different Maturity Stages
      2059. Investigation of Chemical Constituents from Garcinia Parvifolia and Their Antioxidant Activities
      2060. Bibliometric Analysis On Research Study of Pomegranate: A Review Towards New Findings
      2061. Ethnopharmacological approaches for therapy of jaundice: Part II. Highly used plant species from Acanthaceae, Euphorbiaceae, Asteraceae, Combretaceae …
      2062. Recovery of flavonoids from grape skins by enzyme-assisted extraction
      2063. Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design
      2064. Antioxidant and acetylcholinesterase inhibitory potential of thai medicinal plants
      2065. Alkaloids potential health Benefits and toxicity
      2066. The effect of packaging and storage of vitamin-C in fresh and commercial orange juices
      2067. Vitamins B6, Folic Acid, and B12: Molecular functions and prevalence of deficiency in India
      2068. Poly (ethylene oxide) functionalized graphene nanoribbons with excellent solution processability
      2069. Antidiabetic activity of Rhinacanthins-rich extract and Rhinacanthin-C
      2070. Cyclopeptide Alkaloids: Isolation, Structure Elucidation, Antiplasmodial Activity and AGEs Inhibiting Properties
      2071. Functional amino acids in fish health and welfare
      2072. Total phenolic and flavonoid content and antioxidant activities of ten Malaysian wild mushrooms
      2073. Antioxidant activities and acidic properties of some novel 4-[3, 4-di-(4-nitrobenzoxy)-benzylidenamino]-4, 5-dihydro-1H-1, 2, 4-triazol-5-one derivatives
      2074. Analysis of intraspecific genetic variation, antioxidant and antibacterial activities of Zingiber zerumbet.
      2075. The Craving Cure: Identify Your Craving Type to Activate Your Natural Appetite Control
      2076. Isolation determination of garlic allyl sulfides and their antioxidant activity
      2077. Milad Daneshi-Maskooni1, Seyed Ali Keshavarz2, Siavash Mansouri3, Mostafa Qorbani4, Seyed Moayed Alavian5
      2078. Energy barrier reduction for the double proton-transfer reaction in guanine–cytosine DNA base pair on a gold surface
      2079. µË” w• Áw „ôw⁄ ÑŸ Á y㇠Ÿ z LÈflùvô ÇŸflw Ÿ ôwåÈv üflû Ë ùô ô‡⁄• Ú~’“› v
      2080. Phytochemicals, monosaccharides and elemental composition of the non-pomace constituent of organic and conventional grape juices (Vitis labrusca L.): Effect of …
      2081. Defense against reactive carbonyl species involves at least three subcellular compartments where individual components of the system respond to cellular sugar …
      2082. Slowing ageing by design: the rise of NAD+ and sirtuin-activating compounds
      2083. Nutritional and Toxicological Composition Analysis of Selected Cassava Processed Prodducts
      2084. Biomolecular and Physiological Study of Some Antiaging Factors in Animal Cell Senescence Markers in Aged Rats
      2085. ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND …
      2086. GC-MS analysis of bioactive constituents of Aristolochia bracteolata Linn with in-vitro antioxidant properties
      2087. Nutraceuticals Neuroprotect Naturally: Alzheimer’s disease, Parkinson’s disease, Stroke and Major Depressive Disorder
      2088. Effect of cooking methods and extraction solvents on the antioxidant activity of summer squash (Cucurbita pepo) vegetable extracts
      2089. The naturally occurring compound Garcinia indica selectively impairs the reconsolidation of a cocaine-associated memory
      2090. Exploring molecular flexibility and the interactions of Quercetin derivatives in the active site of α-glucosidase using molecular docking and charge density analysis
      2091. Black Ginger Extract Enhances Physical Fitness Performance and Muscular Endurance
      2092. Phytochemicals as Complementary and Alternative Therapeutic Formulations with Potential pro-Apoptotic Effects on Various Cancerous Cell Lines: A Literature …
      2093. Prevention of nephropathy by some natural sources of antioxidants
      2094. Leaves of Cordia boissieri A. DC. as a potential source of bioactive secondary metabolites for protection against metabolic syndrome-induced in rats
      2095. The Stevia Rebaudiana Plant as Natural Sweetener with Antioxidant Properties
      2096. PHYTOCHEMICAL STUDIES AND BIOLOGICAL ACTIVITIES OF GARCINIA MANGOSTANA L., G. NITIDA PIERRE AND G. BENTHAMIANA (PLANCH. & …
      2097. Recovery of winemaking by-products for innovative food application
      2098. Protective effect of petroselinum crispum or eruca sativa extracts on testes against dioxin intoxication in rats
      2099. A comprehensive assessment of mucositis due to radiation for head and neck cancer: pathophysiology, clinical and patient-reported outcomes, and a proposal for a …
      2100. Incretin-based therapy for type 2 diabetes mellitus is promising for treating neurodegenerative diseases
      2101. Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods
      2102. Kinetic analysis and mathematical modeling of growth parameters of Lactobacillus plantarum in protein-rich isolates from tomato seed
      2103. Beneficial Effects of Non-chemically Grown Traditional Rice/Rice Based Functional Food (NGTRF) in Nutritional Management of Nafld and Diabetes Mellitus
      2104. Benefits of argan oil on human health—May 4–6 2017, Errachidia, Morocco
      2105. GIT2 acts as a systems-level coordinator of neurometabolic activity and pathophysiological aging
      2106. Sustainable use of coffee silverskin as a natural source of bioactive compounds for diabetes
      2107. Stability of bioactive compounds and antioxidant activity of Thai cruciferous vegetables during in vitro digestion
      2108. Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis …
      2109. Comparative analysis of interactions between the hydropyridine dicarboxylate derivatives and different proteins by molecular docking and charge density analysis
      2110. DPPH radical scavenging and postprandial hyperglycemia inhibition activities and flavonoid composition analysis of Hawk tea by UPLC-DAD and UPLC-Q/TOF MSE
      2111. Tuning physical properties of tomato puree by fortification with grape skin antioxidant dietary fiber
      2112. Metal dyshomeostasis and their pathological role in prion and prion-like diseases: the basis for a nutritional approach
      2113. Diabetes mellitus and its management with medicinal plants: A perspective based on Iranian research
      2114. Shori
      2115. Hydrothermal degradation of rutin: identification of degradation products and kinetics study
      2116. Elementary Human Nutrition for Health Practitioners
      2117. Dicarbonyl stress and dysfunction of the glyoxalase system in periodontal diseases
      2118. α-Glucosidase Enzyme Inhibitors From Natural Products
      2119. Inflammation: Natural resources and its applications
      2120. Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber
      2121. Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and …
      2122. Elementary Nutrition for Homeopaths (monochrome)
      2123. Elementary Nutrition for Homeopaths.
      2124. Antibacterial activity of the volatile oil of Phyllanthus muellerianus and its inhibition against the extracellular protease of Klebsiella granulomatis
      2125. Development and evaluation of lipid-based oral delivery systems for oxyresveratrol
      2126. New Insights into the Benefits of Polyphenols in Chronic Diseases
      2127. Plant food residues as a source of nutraceuticals and functional foods
      2128. Influence of microwave irradiation on kinetics and thermodynamics of extraction of flavonoids from Phyllanthus emblica
      2129. Oxidative stress in pancreatic beta cell regeneration
      2130. Mid-infrared spectroscopic analysis of saccharides in aqueous solutions with sodium chloride
      2131. Efficacy of oral Bifidobacterium bifidum ATCC 29521 on microflora and antioxidant in mice
      2132. Approaches in biotechnological applications of natural polymers
      2133. Possible Targets of Herbals for Type 3 Diabetes: A Review
      2134. Pseudocereal Dry and Wet Milling: Processes, Products and Applications
      2135. Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis
      2136. Radiation-Induced Damage and Recovery of Ultra-Nanocrystalline Diamond: Toward Applications in Harsh Environments
      2137. A Comparative Evaluation of Aqueous Natural Organic Acid Media for the Efficient Recovery of Flavonoids from Red Grape (Vitis vinifera) Pomace
      2138. Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization
      2139. Link between metal homeostasis and neurodegenerative diseases: Crosstalk of metals and amyloidogenic proteins at the synapse
      2140. Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes
      2141. Comparison of antioxidant evaluation assays for investigating antioxidative activity of gallic acid and its alkyl esters in different food matrices
      2142. Fungal biotransformation of diuretic and antihypertensive drug spironolactone with Gibberella fujikuroi, Curvularia lunata, Fusarium lini, and Aspergillus alliaceus
      2143. Applications of recovered bioactive compounds in food products
      2144. Elucidating the role of low molecular weight peptides as Maillard reactant flavor precursors in chicken meat
      2145. Eat Real Food: Simple Rules for Health, Happiness, and Unstoppable Energy
      2146. Biochemical and pharmalogical potential of Zea mays L.(Poaceae), Stigma maydis on acetaminophen-mediated oxidative nephropathy: in vitro and in vivo …
      2147. Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage
      2148. Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree
      2149. A pharmacognostical efficacy of five plants used traditionally for the treatment of cancer in Northern Nigeria
      2150. Apolar radical initiated conjugated autoxidizable triene (ApoCAT) assay: Effects of oxidant locations on antioxidant capacities and interactions
      2151. MASTER OF PHARMACY IN PHARMACOLOGY
      2152. Polyphenol rich extract of Garcinia pedunculata fruit attenuates the hyperlipidemia induced by high fat diet
      2153. POTENTIAL HEALTH BENEFITS OF TEA POLYPHENOLS—A REVIEW
      2154. Divinyl sulfone cross-linked cyclodextrin-based polymeric materials: Synthesis and applications as sorbents and encapsulating agents
      2155. ANTIOXIDANT PROPERTIES OF Rubus discolor L. EXTRACTS AND PROTECTIVE EFFECTS OF ITS FLOWER EXTRACT AGAINST HYDROGEN PEROXIDE …
      2156. Gold-embedded hollow silica nanogolf balls for imaging and photothermal therapy
      2157. Using explained variance allocation to analyse importance of predictors
      2158. Muscle carnosine homeostasis: a unique set of regulatory mechanisms
      2159. Glycosaminoglycans and glycomimetics in the central nervous system
      2160. Antioxidant properties of Rubus discolor L. extracts and protective effects of its flower extract against hydrogen peroxideinduced oxidative stress in wistar rats
      2161. Antioxidant activity of Lactobacillus plantarum JM113 in vitro and its protective effect on broiler chickens challenged with deoxynivalenol
      2162. Phytochemical Constituents, ChEs and Urease Inhibitions, Antiproliferative and Antioxidant Properties of Elaeagnus umbellata Thunb.
      2163. Phytochemical composition and antioxidant and antimicrobial activities of Solanum retroflexum leaf extracts
      2164. The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings
      2165. Lipoprotein Density Distributions Following Diet and Exercise Interventions
      2166. Natural antioxidant polyphenols on inflammation management: Anti-glycation activity vs metalloproteinases inhibition
      2167. Drug repurposing: In-vitro Anti-glycation properties of 18 common drugs
      2168. Hypoglycemic, Anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition
      2169. Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of …
      2170. Antioxidant and Anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus
      2171. anti-glycation , carbonyl trapping and anti-inflammatory activities of chrysin derivatives
      2172. Moracin derivatives from Morus Radix as dual BACE1 and cholinesterase inhibitors with antioxidant and Anti-glycation capacities
      2173. … , black raspberry, blueberry, cranberry, red raspberry, and strawberry for free radical scavenging, reactive carbonyl species trapping, anti-glycation , anti-β-amyloid …
      2174. Zinc against advanced glycation end products
      2175. Comprehensive NMR analysis of two kinds of post-fermented tea and their Anti-glycation activities in vitro
      2176. Revisiting amino acids and peptides as anti-glycation agents
      2177. Identification of pinocembrin as an anti-glycation agent and α-glucosidase inhibitor from fingerroot (Boesenbergia rotunda): The tentative structure–activity relationship …
      2178. In vitro antioxidant, Anti-glycation and immunomodulation activities of fermented blue-green algae Aphanizomenon flos-aquae
      2179. Cell cytotoxity and Anti-glycation activity of taxifolin-rich extract from Japanese larch, Larix kaempferi
      2180. anti-glycation , anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in D-galactose …
      2181. B procyanidins of Annona crassiflora fruit peel inhibited glycation, lipid peroxidation and protein-bound carbonyls, with protective effects on glycated catalase
      2182. Inhibition of protein glycation by tiger milk mushroom [Lignosus rhinocerus (Cooke) Ryvarden] and search for potential anti-diabetic activity-related metabolic …
      2183. Impact of wedelolactone in the anti‐glycation and anti‐diabetic activity in experimental diabetic animals
      2184. glycation damage: A possible hub for major pathophysiological disorders and aging
      2185. Propolis nanoparticles prevent structural changes in human hemoglobin during glycation and fructation
      2186. Bioactive anthraquinones found in plant foods interact with human serum albumin and inhibit the formation of advanced glycation endproducts
      2187. Research on Anti-glycation activity based on dynamic particle swarm optimization for BP neural network
      2188. HPLC-DAD-ESI-MS Analysis for Simultaneous Quantitation of Phenolics in Taiwan Elderberry and Its Anti-glycation Activity
      2189. Antioxidant, anti-α-glucosidase and Anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels.
      2190. Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms
      2191. (R)-α-Lipoic acid inhibits fructose-induced myoglobin fructation and the formation of advanced glycation end products (AGEs) in vitro
      2192. Phenolics from Eugenia jambolana seeds with advanced glycation endproduct formation and alpha-glucosidase inhibitory activities
      2193. Seperation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits
      2194. Carnosine and advanced glycation end products: a systematic review
      2195. Evaluation of Anti-glycation activities of phlorotannins in human and bovine serum albumin-glyceraldehyde models
      2196. The protective effect of brazilian propolis against glycation stress in mouse skeletal muscle
      2197. RAGE and its ligands: molecular interplay between glycation, inflammation, and hallmarks of cancer—a review
      2198. Inhibitory Effects of Bioassay-Guided Isolation of Anti-glycation Components from Taraxacum coreanum and Simultaneous Quantification
      2199. Hydroxy methoxy benzaldehyde from Sesbania grandilfora inhibits the advanced glycation end products (AGEs)-mediated fibrillation in hemoglobin
      2200. Antiglycative effect of Kaempferia parviflora Wall. Ex. Baker (Zingiberaceae): Prevention of advanced glycation end product formation.
      2201. glycation and HMG-CoA reductase inhibitors: implication in diabetes and associated complications
      2202. Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and …
      2203. Effect of Defatted Torreya nucifera Seed Extract on the Cross-linking of Advanced glycation End Products to Collagen
      2204. Glycative stress and anti-aging: 14. Regulation of Glycative stress. 2. Inhibition of the AGE production and accumulation
      2205. Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products
      2206. Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase …
      2207. Corn silk (Zea mays L.), a source of natural antioxidants with α-amylase, α-glucosidase, advanced glycation and diabetic nephropathy inhibitory activities
      2208. Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies
      2209. Inhibitory effect of epicatechin gallate on protein glycation
      2210. Use of grape pomace phenolics to counteract endogenous and exogenous formation of advanced glycation end-products
      2211. Inhibition of advanced glycation end-product formation by high antioxidant-leveled spices commonly used in European cuisine
      2212. Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the …
      2213. Anti-glycation and glycation Reversing Potential of Fenugreek (Trigonella Foenum-Graecum) Seed Extract
      2214. Attenuation of glucose-induced myoglobin glycation and the formation of advanced glycation end products (AGEs) by (R)-α-lipoic acid in vitro
      2215. Inhibiting effect of zinc oxide nanoparticles on advanced glycation products and oxidative modifications: a potential tool to counteract oxidative stress in …
      2216. anti glycation and antioxidant activity of four Iranian medical plant extracts
      2217. Mechanistic targeting of advanced glycation end-products in age-related diseases
      2218. Dereplication by HPLC‐DAD‐ESI‐MS/MS and Screening for Biological Activities of Byrsonima Species (Malpighiaceae)
      2219. Secondary metabolites from lichen as potent inhibitors of advanced glycation end products and vasodilative agents
      2220. Phloretin and its methylglyoxal adduct: Implications against advanced glycation end products-induced inflammation in endothelial cells
      2221. Diet with high content of advanced glycation end products induces systemic inflammation and weight gain in experimental mice: Protective role of curcumin and gallic …
      2222. Anti-glycation and improvement microbiota by Geranium dielsianum extract: Relation to health problems in athletes.
      2223. Prevention of haemoglobin glycation by acetylsalicylic acid (ASA): A new view on old mechanism
      2224. Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review
      2225. Curcumin against advanced glycation end products (AGEs) and AGEs-induced detrimental agents
      2226. Spatholobus suberectus ameliorates diabetes-induced renal damage by suppressing advanced glycation end products in db/db mice
      2227. In-vitro anti-diabetic activity of polyphenole-rich extract from marine brown algae Choonospora minima (Hering 1841)
      2228. New insights into the efficiency of thymol synergistic effect with p-cymene in inhibiting advanced glycation end products: a multi-way analysis based on spectroscopic …
      2229. Advanced glycation end products as biomarkers in systemic diseases: Premises and perspectives of salivary advanced glycation end products
      2230. Ferulic acid inhibits advanced glycation end products (AGEs) formation and mitigates the AGEs-induced inflammatory response in HUVEC cells
      2231. Dietary flavonoids inhibit the glycation of lens proteins: implications in the management of diabetic cataract
      2232. Inhibitory effects of polysaccharide from Diaphragma juglandis fructus on α-amylase and α-d-glucosidase activity, streptozotocin-induced hyperglycemia model …
      2233. Optimization of Enzymatic-assisted Extraction of Haw Pectin by Response Surface Methodology and Its Anti-oxidation/glycation Activities in Vitro
      2234. A systematic review of anti glycation medicinal plants
      2235. Advanced glycation end products (AGEs)
      2236. Suppression in advanced glycation adducts of human serum albumin by bio-enzymatically synthesized gold and silver nanoformulations: A potential tool to counteract …
      2237. Identification and inhibitory activities of ellagic acid-and kaempferol-derivatives from Mongolian oak cups against α-glucosidase, α-amylase and protein …
      2238. Use of Grape Pomace Phenolics to Counteract Endogenous and Exogenous Formation of Advanced glycation End-Products
      2239. Adipose-derived stem cells attenuates diabetic osteoarthritis via inhibition of glycation-mediated inflammatory cascade
      2240. Dual glycation-inflammation modulation, DPP-IV and pancraetic lipase inhibitory potentials and antiproliferative activity of novel fluoroquinolones
      2241. South African traditional herbal formulation inhibits α-glucosidase, DPP-IV and glycation activities, and modulates glucose utilisation in Chang liver cells and …
      2242. Inhibition of α-glucosidase activity and non-enzymatic glycation by tannic acid: Inhibitory activity and molecular mechanism
      2243. Methylglyoxal disturbs the expression of antioxidant, apoptotic and glycation responsive genes and triggers programmed cell death in human leukocytes
      2244. Insights into the mechanism of quercetin against BSA-fructose glycation by spectroscopy and high-resolution mass spectrometry: effect on physicochemical properties
      2245. Psiadia punctulata major flavonoids alleviate exaggerated vasoconstriction produced by advanced glycation end products
      2246. Advanced glycation end products (AGEs), glutathione and breast cancer: Factors, mechanism and therapeutic interventions
      2247. Nelumbo nucifera leaf extracts inhibit the formation of advanced glycation end-products and mechanism revealed by Nano LC-Orbitrap-MS/MS
      2248. Iron chelating, reducing and Anti-glycation activities of Coleus aromaticus leaves protein
      2249. Glycative stress and anti-aging: 13. Regulation of Glycative stress. 1. Postprandial blood glucose regulation
      2250. Linking glycation and glycosylation with inflammation and mitochondrial dysfunction in Parkinson’s disease
      2251. Advanced glycation end products and risks for chronic diseases: intervening through lifestyle modification
      2252. Flavonoids from Polyalthia longifolia prevents advanced glycation end products formation and protein oxidation aligned with fructose-induced protein glycation
      2253. glycation Inhibitory and Antioxidative Activities of Ergothioneine
      2254. Mediterranean diet, physical activity and subcutaneous advanced glycation end-products’ accumulation: a cross-sectional analysis in the ILERVAS project
      2255. Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti …
      2256. The Role of glycation in Pathology of Diabetic Microvascular Complications
      2257. Inhibition of advanced glycation end products by Punica granatum Linn. leaves and its antioxidant activity
      2258. Bionanoparticles in the treatment of glycation-induced secondary complications of diabetes
      2259. Antidiabetic study of vitamins B1, B3 & B6 on alloxan induced diabetic rats and their Anti-glycation properties
      2260. Phytate decreases formation of advanced glycation end-products in patients with type II diabetes: Randomized crossover trial
      2261. Dihydroxanthyletin-type coumarins from Angelica decursiva that inhibits the formation of advanced glycation end products and human recombinant aldose reductase
      2262. The role of mass spectrometry in studies of glycation processes and diabetes management
      2263. Dillenia indica L. attenuates diabetic nephropathy via inhibition of advanced glycation end products accumulation in STZ-nicotinamide induced diabetic rats
      2264. Identification of (−)-epigallocatechin (EGC) as a methylglyoxal (MGO)-trapping agent and thereby as an inhibitor of advanced glycation end product (AGE) …
      2265. The effect of resveratrol on glycation and oxidation products in plasma and liver of chronic methylglyoxal-treated rats
      2266. Anti-glycative stress effect of yogurt whey.
      2267. anti-glycation , anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in D-galactose-induced …
      2268. New compounds of Siolmatra brasiliensis and inhibition of in vitro protein glycation damage
      2269. Psoralea corylifolia L. Seed Extract Attenuates Methylglyoxal-Induced Insulin Resistance by Inhibition of Advanced glycation End Product Formation
      2270. Glucosinolates and isothiocyanates from broccoli seed extract suppress protein glycation and carbonylation
      2271. Chemical composition, antioxidant activity and inhibitory capacity of α-amylase, α-glucosidase, lipase and non-enzymatic glycation, in vitro, of the leaves of Cassia …
      2272. Anti-glycation and Cross-linking Inhibitory Effects of Curcuma longa, Jasminum officinale, Persia americana and Vernonia cineria
      2273. Anti-degenerative effect of Apigenin, Luteolin and Quercetin on human keratinocyte and chondrocyte cultures: SAR evaluation
      2274. Methylglyoxal, a potent inducer of AGEs, connects between diabetes and cancer
      2275. glycation in Huntington’s disease: a possible modifier and target for intervention
      2276. In vitro Antioxidant, Anti-amylase, Anti-glycation Potentials and Mineral Elements of an Endangered Plant Syzygium caryophyllatum L. Alston (Sinhala: Heendan)
      2277. Inhibition of advanced glycation end-product formation by lutein from Tagetes erecta
      2278. Inhibition of advanced glycation end products formation and inflammation in C. elegans: Studies of potential of Lyngbya sp. against expression of stress related genes …
      2279. Monitoring the protective ability of thymoquinone mixture with p-cymene against bovine serum albumin (BSA) glycation: MCR-ALS analysis based on combined …
      2280. Stem bark exudate (resin) of Araucaria cunninghamii Aiton ex D. Don (hoop pine) abates glycation, α-glucosidase and DPP-IV activity and modulates glucose …
      2281. Protein Glycation: An Old Villain is Shedding Secrets
      2282. Protective effects of organic fractions of Trachyspermum copticum against advance glycation end products in vitro
      2283. Organosulfur Mimics of S-allyl Cysteine and Effects on Advanced glycation End-products
      2284. Biosynthesized ZnO-NPs from Morus indica Attenuates Methylglyoxal-Induced Protein glycation and RBC Damage: In-Vitro, In-Vivo and Molecular Docking Study
      2285. Peel extract of water chestnut (Trapa bispinosa Roxb.) inhibits glycation, degradesα-dicarbonyl compound, and breaks advanced glycation end product crosslinks
      2286. Glycation-induced modification of tissue-specific ECM proteins: A pathophysiological mechanism in degenerative diseases
      2287. Seperation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits
      2288. Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology
      2289. Phytoscreening of Vochysiaceae species: Molecular identification by HPLC-ESI-MS/MS and evaluating of their antioxidant activity and inhibitory potential against …
      2290. Didymin, a dietary citrus flavonoid exhibits anti-diabetic complications and promotes glucose uptake through the activation of PI3K/Akt signaling pathway in insulin …
      2291. Protocatechuic and 3, 4-dihydroxyphenylacetic acids inhibit protein glycation by binding lysine through a metal-catalyzed oxidative mechanism
      2292. Solid lipid nanoparticles loading idebenone ester with pyroglutamic acid: In vitro antioxidant activity and in vivo topical efficacy
      2293. Jasmine (Jasminum officinale L. var. grandiflorum) Flower Extracts Inhibit the Formation of Methylglyoxal Induced Advanced glycation Endproducts
      2294. Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities
      2295. Influence of Human Serum Albumin glycation on the Binding Affinities for Natural Flavonoids
      2296. 1, 25-(OH) 2D3 protects Schwann cells against advanced glycation end products-induced apoptosis through PKA-NF-κB pathway
      2297. Analysis of anti-glycative components in Smallanthus sonchifolius (yacon)
      2298. Pioglitazone inhibits advanced glycation induced protein modifications and down-regulates expression of RAGE and NF-κB in renal cells
      2299. Isodon rugosus (Wall. ex Benth.) codd in vitro cultures: Establishment, phytochemical characterization and in vitro antioxidant and anti-aging activities
      2300. 3′-O-β-d-glucopyranosyl-α, 4, 2′, 4′, 6′-pentahydroxy-dihydrochalcone, from bark of Eysenhardtia polystachya prevents diabetic nephropathy via inhibiting …
      2301. Design, synthesis and evaluation of phenylfuroxan nitric oxide-donor phenols as potential anti-diabetic agents
      2302. A pharmacological update of ellagic acid
      2303. Explorative investigation of the anti-glycative effect of a rapeseed by-product extract
      2304. Ursane derivatives isolated from leaves of Hylocereus undatus inhibit glycation at multiple stages
      2305. Cyanidin-3-rutinoside acts as a natural inhibitor of intestinal lipid digestion and absorption
      2306. Inhibition of advanced glycation endproducts during fish sausage preparation by transglutaminase and chitosan oligosaccharides induced enzymatic glycosylation
      2307. Guaianolide sesquiterpene lactones and aporphine alkaloids from the stem bark of Guatteria friesiana
      2308. anti glycation study of HMG-R inhibitors and tocotrienol against glycated BSA and LDL: A comparative study
      2309. Evaluation of Rubus grandifolius L.(wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models
      2310. Roles of phenolic compounds in the reduction of risk factors of cardiovascular diseases
      2311. Phytochemistry and pharmacological potential of Cassia absus – a review
      2312. Advanced glycation Endproducts,(AGEs): Formation, Complication and Pharmacological Evaluation to Its Inhibition
      2313. Hydroxytyrosol nicotinate, a new multifunctional hypolipidemic and hypoglycemic agent
      2314. Polyphenols of leaves of Apium graveolens inhibit in vitro protein glycation and protect RINm5F cells against methylglyoxal-induced cytotoxicity
      2315. Zinc, carnosine, and neurodegenerative diseases
      2316. Morin exerts anti-diabetic effects in human HepG2 cells via down-regulation of miR-29a
      2317. Diabetes, non-enzymatic glycation, and aging
      2318. Role of quercetin in the physicochemical properties, antioxidant and anti glycation activities of bread
      2319. Evaluation of antioxidant, antidiabetic and antiobesity potential of selected traditional medicinal plants
      2320. Silver nanoparticles synthesized using Eysenhardtia polystachya and assessment of the inhibition of glycation in multiple stages in vitro and in the Zebrafish Model
      2321. Inhibitory effect of silibinin on Amadori-albumin in diabetes mellitus: A multi-spectroscopic and biochemical approach
      2322. Health benefits of resveratrol administration
      2323. Differential glycation of arginine and lysine by glucose and inhibition by acesulfame potassium
      2324. Studying the Effect of Dietary Advanced glycation End Products on Type Ii Diabetes and Related Complications Risk
      2325. Understanding biochemical and molecular mechanism of complications of glycation and its management by herbal medicine
      2326. Potential Therapeutic agents , Polymethoxylated Flavones Isolated from Kaempferia parviflora for Cataract Prevention through Inhibition of Matrix Metalloproteinase-9 …
      2327. AG Herb MIX.
      2328. GW29-e0579 Long-term consumption of Cuban policosanol lowers central and brachial blood pressure and improves serum lipid profile accompanied by less …
      2329. Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi
      2330. An allied approach for in vitro modulation of aldose reductase, sorbitol accumulation and advanced glycation end products by flavonoid rich extract of …
      2331. Administration of Iranian Propolis attenuates oxidative stress and blood glucose in type II diabetic patients: a randomized, double-blind, placebo-controlled …
      2332. Functionalized furo [3, 2-c] coumarins as anti-proliferative, anti-lipolytic, and anti-inflammatory compounds: Synthesis and molecular docking studies
      2333. Could AGE/RAGE-related oxidative homeostasis dysregulation enhance susceptibility to pathogenesis of cardio-metabolic complications in childhood obesity …
      2334. In vitro α-amylase and protein glycation inhibitory activity of the aqueous extract of Flueggea leucopyrus Willd
      2335. Novel therapeutic potentials of taxifolin for amyloid-β-associated neurodegenerative diseases and other diseases: Recent advances and future perspectives
      2336. Indole-4-carboxaldehyde isolated from seaweed, Sargassum thunbergii, attenuates methylglyoxal-induced hepatic inflammation
      2337. New anti-glycative flavonoids from Cirsium setidens with potent radical scavenging activities
      2338. Extraction optimization, antidiabetic and anti glycation potentials of aqueous glycerol extract from rice (Oryza sativa L.) bran
      2339. anti glycation and antioxidant activities of mogroside extract from Siraitia grosvenorii (Swingle) fruits
      2340. Syntheses, characterization, in vitro anti glycation and DPPH radical scavenging activities of isatin salicylhydrazidehydrazone and its Mn (II), Co (II), Ni (II), Cu …
      2341. Potential inhibition of glycation and free radical scavenging activities of purple sweet potato extracts
      2342. Influence of different phonological stage of Achillea pachycephala Rech. f. on albumin glycation inhibition, an in vitro study.
      2343. Anti-aging effects of Muntingia calabura leaves extract in D-galactose-induced skin aging mouse model
      2344. Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas
      2345. Antioxidant and anti glycation properties of two mango (Mangifera indica L.) cultivars from Senegal
      2346. Epimedium koreanum extract and its flavonoids reduced atherosclerotic risk via suppressing modification of human HDL
      2347. Tracking insulin glycation in real time by time-resolved emission spectroscopy
      2348. Identification of differences in the formation of plasma glycated proteins between dogs and humans under diabetes-like glucose concentration conditions
      2349. Ginseng extract modified by pectin lyase inhibits retinal vascular injury and blood-retinal barrier breakage in a rat model of diabetes
      2350. Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti
      2351. In-vitro Antidiabetic Properties of Methanol Extract and Its Fractions of Sri Lankan Marine Red algae Gracillaria edulis (Gmelin) Silva
      2352. Pharmacological activities of Justicia adhatoda.
      2353. Comparative Study on the Status of glycation Precursors, Advanced glycation End Products, and Cell Viability Under Effects of Kaempferol, Myricetin, and …
      2354. The anti glycation effect of monomethyl branched chained fatty acid and phytochemical compounds and their synergistic effect on obesity related colorectal cancer cell …
      2355. Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activities
      2356. Development of Cosmetic Ingredient by Fermented Paprika Juice
      2357. The potential use of Mentha x piperita L., Peumus boldus Mol. and Baccharis trimera Iless. extracts as functional food ingredients
      2358. Inhibition of Formation of Fructose Induced Advanced glycation End Products by Momordica chochinchinensis
      2359. Antioxidant, Anti-Inflammatory and Anti-diabetic Efficiency of Indian Medicinal Plants against Streptozotocin Induced Diabetes in Male Wistar Rats
      2360. Methylglyoxal induces glycation and oxidative stress in Saccharomyces cerevisiae
      2361. Preparation and application of molecularly imprinted polymers for the selective extraction of naringin and genistein from herbal medicines
      2362. MD-1, a poly herbal formulation indicated in diabetes mellitus ameliorates glucose uptake and inhibits adipogenesis–an in vitro study
      2363. Advanced glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies
      2364. Nanofiltration and tight ultrafiltration membranes for the recovery of polyphenols from agro-food by-products
      2365. Inhibition of Methylglyoxal-Induced Histone H1 Nε-Carboxymethyllysine Formation by (+)-Catechin
      2366. Effects of diosmin and crocin on metabolic syndrome-associated cardio-vascular complications in rats
      2367. Effect of liquid-state fermentation on the antioxidant and functional properties of raw and roasted buckwheat flours
      2368. Schizonepeta tenuifolia reduces methylglyoxal-induced cytotoxicity and oxidative stress in mesangial cells
      2369. Glycative stress and anti-aging: 1. What is glycative stress?
      2370. Identification of the antiglycative components of Hong Dou Shan (Taxus chinensis) leaf tea
      2371. A new indanedione derivative alleviates symptoms of diabetes by modulating RAGE-NF-kappaB pathway in db/db mice
      2372. Daily consumption of monoglucosyl-rutin prevents high-fat diet-induced obesity by suppressing gastric inhibitory polypeptide secretion in mice
      2373. ROLE OF SIRT1 IN THE OVARIAN ADAPTIVE RESPONSE TO METHYLGLYOXAL-INDUCED DICARBONYL STRESS
      2374. THE OVARIAN ADAPTIVE RESPONSE AGAINST DIETARY-INDUCED DICARBONYL STRESS: INSIGHTS FROM THE MOUSE MODEL
      2375. Regulation of aging in yeast by glycation inhibitors
      2376. Carnosine—a natural bioactive dipeptide: bioaccessibility, bioavailability and health benefits
      2377. JFB–Trends in food bioactives
      2378. Invitro Studies of Antioxidant, Antiradical, Antidiabetic Activities and prevention of Advanced glycation Endproducts by Cinnamomum zeylanicum
      2379. Renal cortical antioxidant enzymes are not inactivated by cardiac arrest-resuscitation in pigs
      2380. Inhibitory effects of Aristotelia chilensis water extract on 2, 4-Dinitrochlorobenzene induced atopic-like dermatitis in BALB/c Mice
      2381. Diabetic retinopathy: recent updates on different biomarkers and some therapeutic agents
      2382. Synthesis, biological evaluation, molecular docking and structure-activity relationship studies of halogenated quinone and naphthoquinone derivatives
      2383. EFFECT OF AMINOGUANIDINE ON CATARACTOGENESIS IN EXPERIMENTAL DIABETES MELLITUS
      2384. Delaying of cataract through intervention of Hemidesmus indicus in STZ induced diabetic rats
      2385. Improvement in Lipid Profile after Longterm Consumption of Policosanol Accompanied by Reduced Oxidation of LDL and Aortic Stiffness via CETP Inhibition in …
      2386. A mini review: garlic extract and vascular diseases
      2387. Nanocomposite of montmorillonite/nettle extract: A potential ingredient for functional foods development
      2388. Bioactive chemical constituents of Duboscia macrocarpa Bocq., and X-ray diffraction study of 11β, 12β-epoxyfriedours-14-en-3α-ol
      2389. Inhibitory activity of pigments in tomato on AGEs of food simulation system in accelerated storage condition
      2390. Unripe Fruit Extracts of Mangifera indica L. Protect against AGEs Formation, Melanogenesis and UVA-Induced Cell Damage
      2391. Measurement of pentosidine in human plasma by the high performance liquid chromatography
      2392. Evaluation of in vitro antioxidant, anti glycation and antimicrobial potential of indigenous Myanmar medicinal plants
      2393. Antioxidant and anti glycation Activity of Rhizosphere and Endophytic Actinobacteria of Xylocarpus granatum
      2394. Microencapsulation of grape skin phenolics for pH controlled release of antiglycation agents
      2395. Cuban sugar cane wax acid and policosanol showed similar atheroprotective effects with inhibition of LDL oxidation and cholesteryl ester transfer via …
      2396. Polyphenolic compounds and nutraceutical properties of old and new apple cultivars
      2397. 792-P: Effect of Oral Anserine Supplementation on Type 2 Diabetes and Diabetic Nephropathy in BTBR ob/ob Mice
      2398. Medicinal plants with concomitant anti-diabetic and anti-hypertensive effects as potential sources of dual acting therapies against diabetes and hypertension: A review
      2399. Anti-inflammatory effects of resveratrol: Mechanistic insights
      2400. The Effects of Dietary Advanced glycation End Products (AGEs) on Liver Disorders
      2401. Partially protective effect of telmisartan on slow healing wounds in diabetic rats: possible role of AGEs-RAGE axis
      2402. Beneficial effects of Stevioside on AGEs, blood glucose, lipid profile and renal status in streptozotocin-induced diabetic rats
      2403. The effects of water chestnut (Trapa bispinosa Roxb.) on the inhibition of glycometabolism and the improvement in postprandial blood glucose levels in humans
      2404. Study on Biological Active Components of Eurycoma Longifolia
      2405. Inhibition of the Maillard reaction by phytochemicals composing an aqueous coffee silverskin extract via a mixed mechanism of action
      2406. In vitro antiglycating effect and in vivo neuroprotective activity of Trigonelline in d-galactose induced cognitive impairment
      2407. Inhibitory activities of tree bark extracts against AGEs formation and their correlation with phenolic components
      2408. Progress in the discovery of naturally occurring anti-diabetic drugs and in the identification of their molecular targets
      2409. Tiger Milk Mushroom (The Lignosus Trinity) in Malaysia: A Medicinal Treasure Trove
      2410. Alleviative Effects of Ellagic Acid and Ursolic Acid on the Induction of Aging by Dietary AGE
      2411. Carnosine Prevents Different Structural Damages Induced by Methylglyoxal in Lens Crystallins
      2412. Identification of Antiglycative Compounds in Japanese Red Water Pepper (Red Leaf Variant of the Persicaria hydropiper Sprout)
      2413. Functional age
      2414. Effect of melatonin intake on postprandial blood glucose in the breakfast
      2415. Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule
      2416. Effects of increased protein, histidine and taurine dietary levels on egg quality of greater amberjack (Seriola dumerili, Risso, 1810)
      2417. Characterization, biological activities and safety evaluation of different varieties of Thai pigmented rice extracts for cosmetic applications
      2418. Phenolic acids and their health-promoting activity
      2419. Psychological well-being and green tea consumption are associated with lower pentosidine serum levels among elderly female residents in Japan
      2420. Preparation, optimization and biological evaluation of gymnemic acid loaded niosomes against streptozotocin-nicotinamide induced diabetic-nephropathy in Wistar …
      2421. Preparation of a Momordica charantia L. polysaccharide‑chromium (III) complex and its anti-hyperglycemic activity in mice with streptozotocin-induced diabetes
      2422. Purification and identification of rice bran (Oryza sativa L.) phenolic compounds with in‐vitro antioxidant and antidiabetic activity using macroporous resins
      2423. Syringic acid (SA)‒a review of its occurrence, biosynthesis, pharmacological and industrial importance
      2424. Nε-(carboxymethyl) lysine represses hair follicle formation by inhibiting Sonic hedgehog expression in a NF-κB-independent manner
      2425. Inhibition of RAGE axis signaling: A pharmacological challenge
      2426. INHIBITORY EFFECTS OF HYPERICUM CERASTOIDES (SPACH) N. ROBSON ON DIABETES-RELATED ENZYMES, AGE FORMATION AND MMP-2 AND-9
      2427. SIRT-1 ACTIVATOR RESVERATROL PROTECTS HUVECs FROM HIGH GLUCOSE-DEPENDENT REDOX AND GLYCATIVE IMBALANCES
      2428. Encapsulation of polyphenols from fermented wastewater of Miang processing by freeze drying using a maltodextrin/gum Arabic mixture as coating material
      2429. Design, synthesis and biological evaluation of 2-Phenyl-4 H-chromen-4-one derivatives as polyfunctional compounds against Alzheimer’s disease
      2430. In vivo studies of resveratrol contained in cosmetic emulsions
      2431. Pomegranate (Punica granatum) phenolics ameliorate hydrogen peroxide-induced oxidative stress and cytotoxicity in human keratinocytes
      2432. Effect of 660 nm visible red light on cell proliferation and viability in diabetic models in vitro under stressed conditions
      2433. A hydroxyethyl derivative of chrysin exhibits anti-inflammatory activity in dendritic cells and protective effects against dextran sodium salt-induced colitis in mice
      2434. Effects of smoking process on the aroma characteristics and sensory qualities of dried longan
      2435. Neuroprotective Potential of a Lanosteryl Triterpene from Protorhus longifolia Stem Bark (Benrh.) Engl in high fat diet fed and STZ-induced diabetic neuropathy in rats
      2436. Role of the glyoxalase system in Alzheimer’s disease
      2437. The diversity of biologically active compounds in the rhizomes of recently discovered Zingiberaceae plants native to North Eastern Thailand
      2438. Modulatory role of HMG-CoA reductase inhibitors and ezetimibe on LDL-AGEs-induced ROS generation and RAGE-associated signalling in HEK-293 Cells
      2439. Hydroalcoholic and Alkaloidal Extracts of Murraya koenigii (L.) Spreng Augments Glucose Uptake Potential against Insulin Resistance Condition in L6 Myotubes and …
      2440. Lysozyme–luteolin binding: molecular insights into the complexation process and the inhibitory effects of luteolin towards protein modification
      2441. Bioactivities of selected herbs in relation to the body elements in Traditional Thai Medicine
      2442. Flavonoid profile, antioxidant and anti glycation properties of Retama sphaerocarpa fruits extracts
      2443. Glycated albumin (GA) and inflammation: role of GA as a potential marker of inflammation
      2444. Antioxidant and anti-inflammatory activities of flavanones from Glycyrrhiza glabra L.(licorice) leaf phytocomplexes: Identification of licoflavanone as a modulator of NF …
      2445. Indigenous Myanmar medicinal plants and comparison of their in vitro antioxidant, antiglycation, and antimicrobial activities
      2446. Improvement in diabetic retinopathy through protection against retinal apoptosis in spontaneously diabetic torii rats mediated by ethanol extract of Osteomeles …
      2447. Steamed bread enriched with quercetin as an antiglycative food product: Its quality attributes and antioxidant properties
      2448. Screening of marine-derived fungi extracts as antioxidant, tyrosinase inhibitor, and antiglycation
      2449. Study the molecular mechanism of salvia species in prevention of diabete
      2450. Bis-coumarins; non-cytotoxic selective urease inhibitors and antiglycation agents
      2451. Antioxidant activity of phenolic compounds from extracts of Eucalyptus globulus and Melaleuca styphelioides and their protective role on D-glucose-induced …
      2452. Long-term consumption of cuban policosanol lowers central and brachial blood pressure and improves lipid profile with enhancement of lipoprotein properties …
      2453. Identification of a collagenase-inhibiting flavonoid from Alchemilla vulgaris using NMR-based metabolomics
      2454. Potential anti glycation and hypoglycaemic effects of Toona ciliata M. Roem. and Schkuhria pinnata Lam. Thell. crude extracts in differentiated C2C12 cells
      2455. Crocin attenuates methylglyoxal-induced osteoclast dysfunction by regulating glyoxalase, oxidative stress, and mitochondrial function
      2456. Single oral toxicity test and safety classification for Kaempferia parviflora
      2457. Preventive and therapeutic potentials of anthocyanins in diabetes and associated complications
      2458. Cytoprotective effects of xanthohumol against methylglyoxal‐induced cytotoxicity in MC3T3‐E1 osteoblastic cells
      2459. A new quantification method for polyphenols in medicinal plants using quantitative NMR, and new polyphenols from pomegranate
      2460. Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities
      2461. Preventive Effects of Pectin Lyase-Modified Red Ginseng Extract on renal injury in db/db mice
      2462. A new glycotoxin inhibitor mitigates diabetes in genetic mice model
      2463. Isoferulic acid attenuates methylglyoxal-induced apoptosis in INS-1 rat pancreatic β-cell through mitochondrial survival pathways and increasing glyoxalase-1 …
      2464. Physicochemical, scavenging and anti-proliferative analyses of polysaccharides extracted from psyllium (Plantago ovata Forssk) husk and seeds
      2465. Induction of superoxide anion radical-scavenging capacity in an argan press cake-suspension by fermentation using Lactobacillus plantarum Argan-L1
      2466. Safety and efficacy of Melissa officinalis (lemon balm) on ApoA-I, Apo B, lipid ratio and ICAM-1 in type 2 diabetes patients: A randomized, double-blinded clinical trial
      2467. Zea Mays L to The Decreasing Blood Glucose Levels in Animal Trial (Rat) with Diabetes Mellitus: Systematic Review
      2468. Enhanced anti-bacterial activities of ZnO nanoparticles and ZnO/CuO nanocomposites synthesized using Vaccinium arctostaphylos L. fruit extract
      2469. Popular functional foods and herbs for the management of type-2-diabetes mellitus: A comprehensive review with special reference to clinical trials and its proposed …
      2470. Exercise and β-alanine supplementation on carnosine-acrolein adduct in skeletal muscle
      2471. In-vitro antioxidant, hypoglycemic activity, and identification of bioactive compounds in phenol-rich extract from the marine red algae Gracilaria edulis (Gmelin) Silva
      2472. Maillard reaction and aging: can bacteria shed light on the link?
      2473. Cardiovascular and metabolic responses to the ingestion of caffeinated herbal tea: drink it hot or cold?
      2474. Osteomeles schwerinae Extract Prevents Diabetes-Induced Renal Injury in Spontaneously Diabetic Torii Rats
      2475. Natural product coumarins: biological and pharmacological perspectives
      2476. Anti-oxidant activity, phytochemical screening and HPLC profile of rare endemic Cordia diffusa
      2477. UV VIS STUDY IN INTERACTION ASTAXANTHIN AND GLYCATED BSA
      2478. Combination treatment of metformin and red fruit (Pandanus conoideus l.) extract increased pancreatic β cell density but had no effect toward fasting blood glucose …
      2479. Dietary polyphenols targeting arterial stiffness: Interplay of contributing mechanisms and gut microbiome-related metabolism
      2480. In situ antioxidant activity of a dermo‐cosmetic product: A randomized controlled clinical study
      2481. In vitro anti glycation and hypoglycaemic effects of Syzygium cumini leaf extracts
      2482. Effect on Skin Condition by 8-week Ingestion of Standardized Cherry Blossom Flower Extract (Sakura Extract-P)
      2483. Targeting oxidative stress through antioxidants in diabetes mellitus
      2484. Current evidence on cognitive improvement and neuroprotection promoted by anthocyanins
      2485. Potential anti-neuroblastoma agents from Juniperus oblonga
      2486. Effect of mangosteen pericarp extract on skin moisture and arterial stiffness: Placebo-controlled double-blinded randomized clinical trial
      2487. Human skeletal muscle has large capacity to increase carnosine content in response to beta-alanine supplementation: a systematic review with Bayesian individual …
      2488. GARLIC-NEW HOPE FOR TYPE 2 DIABETIC PATIENTS
      2489. l-histidine and l-carnosine accelerate wound healing via regulation of corticosterone and PI3K/Akt phosphorylation in d-galactose-induced aging models in vitro and in …
      2490. Enrichment and purification of total ginkgo flavonoid O-glycosides from Ginkgo biloba extract with macroporous resin and evaluation of anti-inflammation activities in …
      2491. Clitoria ternatea flower petal extract inhibits adipogenesis and lipid accumulation in 3T3-L1 preadipocytes by downregulating adipogenic gene expression
      2492. Consumption of cuban policosanol improves blood pressure and lipid profile via enhancement of HDL functionality in healthy women subjects: randomized …
      2493. 14 Tiger Milk Mushroom (The Lignosus Trinity) in Malaysia: A Medicinal Treasure Trove
      2494. Proanthocyanidin and anthocyanins from the hulls and beards of red-kerneled rice and their anti glycation properties
      2495. Physicochemical characterization, antioxidant and anti-proliferative activities of a polysaccharide extracted from psyllium (P. ovata) leaves
      2496. In silico study: the anti glycation potency of aloin on the protein surface of human serum albumin
      2497. Fasting therapy, a medicine for human rescue: Live a life with fasting, yoga and brown rice.
      2498. Glutamatergic alterations in STZ-induced diabetic rats are reversed by Exendin-4
      2499. Oxidative Stress Revisited—Major Role in Vascular Diseases
      2500. Hypoglycemic, antiglycation, and cytoprotective properties of a phenol-rich extract from waste peel of Punica granatum L. var. Dente di Cavallo DC2
      2501. Potential hypoglycaemic and antiobesity effects of Senna italica leaf acetone extract
      2502. Anti-α-glucosidase and antityrosinase activity of condensed tannins from the bark of Clausena lansium (Lour.) Skeels with antiproliferative and apoptotic properties in …
      2503. Status of Pesticide Residues in Vegetables Entering into Kathmandu Valley
      2504. Blood pressure lowering effect of cuban policosanol is accompanied by improvement of hepatic inflammation, lipoprotein profile, and HDL quality in spontaneously …
      2505. Biochemical constituents of buckwheat (Fagopyrum esculentum Moench) collected from different geographical regions of Himachal Pradesh
      2506. Cyanidin-3-rutinoside alleviates methylglyoxal-induced cardiovascular abnormalities in the rat
      2507. Role of plant-derived alkaloids against diabetes and diabetes-related complications: a mechanism-based approach
      2508. Research Open
      2509. Non-traditional products from kokum: Inland and global opportunities
      2510. Beneficial effects of dietary polyphenols on gut microbiota and strategies to improve delivery efficiency
      2511. Validation of medicinal herbs for anti-tyrosinase potential
      2512. Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr.(Asteraceae)
      2513. Influence of Foeniculum vulgare Mill in the Management of Hyperglycemia
      2514. A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: based on its activity in the treatment of type 2 diabetes
      2515. Chemical constituents from Canarium album Raeusch and their anti-influenza A virus activities
      2516. Scopoletin from Lasianthus lucidus Blume (Rubiaceae): a potential antimicrobial against multidrug-resistant Pseudomonas aeruginosa
      2517. The role of curcumin in liver diseases
      2518. Characteristics brown seaweed tea Sargassum cristaefolium from Talango Island, Madura, East Java
      2519. In vitro evaluation of the inhibitory effect of lutein from marigold flower on sorbitol accumulation.
      2520. The relatively selective cyclooxygenase-2 inhibitor nimesulide: What’s going on?
      2521. Inhibitory effect of Kaempferia parviflora Wall. Ex. Baker (Zingiberaceae) rhizome on postprandial hyperglycemia.
      2522. A screening of plants used in Colombian traditional medicine revealed the anti-inflammatory potential of Physalis angulata calyces
      2523. Glycine Supplementation Ameliorates Retinal Neuronal Damage in an Experimental Model of Diabetes in Rats: A Light and Electron Microscopic Study
      2524. Reverse phase HPLC method validation for estimation of polyphenols in medicinal plants and their possible role in reticence of xanthine oxidase activity
      2525. Simultaneous Identification and Quantification of Three Xanthones and Two Polyisoprenylated Benzophenones in Eight Indian Garcinia Species Using a Validated …
      2526. Solvent free synthesis of n-alkylated imino indoline-2-one derivatives under microwave irradiation
      2527. Antiglycation, comparative antioxidant potential, phenolic content and yield variation of essential oils from 19 exotic and endemic medicinal plants
      2528. Effects of BA and TDZ for in vitro shoot multiplication of three Hedychium species
      2529. Hypoglycemic Activity and Pancreas Protection of Combination Juice of Mengkudu (Morinda citrifolia Linn.) Juice and Temulawak (Curcuma xanthorrhiza Roxb.) Juice …
      2530. Three major compounds showing significant antioxidative, α-glucosidase inhibition, and anti glycation activities in Robusta coffee brew
      2531. Suppression of lung inflammation by the methanol extract of Spilanthes acmella Murray is related to differential regulation of NF-κB and Nrf2
      2532. Nutraceuticals and functional foods for diabetes and obesity control
      2533. Curcumin-mediated effects on anti-diabetic drug-induced cardiotoxicity
      2534. Links between the Prophet Muhammad (PBUH) recommended foods and disease management: A review in the light of modern superfoods
      2535. Screening of Garcinia cambogia for in-Vitro Anti-Cancerous Activity against Colon Adenocarcinoma (Caco-2) Cell Line
      2536. Effective anti-cancer property of Pouteria sapota leaf on breast cancer cell lines
      2537. Chemical, biological and molecular modelling analyses to probe into the pharmacological potential of Antidesma madagascariense Lam.: A multifunctional agent for …
      2538. Evaluation of the Transepidermal Penetration of a Carnosine Complex in Gel Formulation by 3D Skin Models
      2539. Anti-inflammatory and skin-moisturizing effects of a flavonoid glycoside extracted from the aquatic plant Nymphoides indica in human keratinocytes
      2540. UPLC–MS/MS quantitative analysis and structural fragmentation study of five Parmotrema lichens from the Eastern Ghats
      2541. Short-term consumption of Cuban policosanol lowers aortic and peripheral blood pressure and ameliorates serum lipid parameters in healthy Korean participants …
      2542. Recent updates on metabolite composition and medicinal benefits of mangosteen plant
      2543. Role of medicinal plants in the management of diabetes mellitus: a review
      2544. Structural characterisation of a water-soluble polysaccharide from tissue-cultured Dendrobium huoshanense CZ Tang et SJ Cheng
      2545. Chemo-profiling of Curcuma aromatica Salisbury rhizomes and leaves from South India
      2546. Garcinol, a multifaceted sword for the treatment of Parkinson’s disease
      2547. Hypoglycemic Activity and Pancreas Protection of Combination of Morinda citrifolia Linn. Juice and Curcuma xanthorrhiza Roxb. Juice on Streptozotocin-Induced …
      2548. Synthesis and stability constant of schiff’s bases of triazole
      2549. Anti-cholinesterase potential of diverse botanical families from Malaysia: Evaluation of crude extracts and fractions from liquid-liquid extraction and acid-base …
      2550. Review on Synthesis of Schiff base
      2551. Cecropia hololeuca: A new source of compounds with potential anti-inflammatory action
      2552. 21 Nanotechnology and
      2553. Lysozyme-induced transcriptional regulation of TNF-α pathway genes in cells of the monocyte lineage
      2554. Spices and atherosclerosis
      2555. Antioxidant and anti-inflammatory effects of delphinidin on glial cells and lack of effect on secretase enzyme
      2556. Ultrastructural and molecular analysis of ribose-induced glycated reconstructed human skin
      2557. Unripe peach (Prunus persica) extract ameliorates damage from UV irradiation and improved collagen XVIII expression in 3D skin model
      2558. Nutraceuticals for the treatment of diabetic retinopathy
      2559. The Effect of Beta-Alanine versus Alkaline agent Supplementation Combined with Branched-Chain Amino Acids and Creatine Malate in Highly-Trained Sprinters and …
      2560. A pharmacological update of ellagic acid/José Luis Ríos, Rosa M. Giner, Marta Marín and M. Carmen Recio.
      2561. Hummingbird tree–Biological review
      2562. European Journal of Chemistry View Journal Online
      2563. Anti‐inflammatory effects of Vicenin‐2 on dextran sulfate sodium‐induced colitis in mice
      2564. Anti-aging and health benefits from Thai food: protective effects of bioactive compounds on the free radical theory of aging
      2565. Antioxidant Status, Lipid Peroxidation and Protein Oxidation in Type 2 Diabetic Patients; Beneficial Effects of Supplementation with Carnosine: A Randomized …
      2566. Volatile Composition of Juniperus pingii var. wilsonii and Its Inhibitory Effect on Nitric Oxide Production of Macrophage Cells
      2567. Effects of propolis extract and propolis-derived compounds on obesity and diabetes: Knowledge from cellular and animal models
      2568. Native quercetin as a chloride receptor in an organic solvent
      2569. Phytochemicals: Target-based therapeutic strategies for diabetic retinopathy
      2570. Antioxidant and glycemic regulatory properties potential of different maturity stages of leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) in vitro
      2571. Starch Hydrolyzation Kinetics of Pigmented Rice
      2572. Isatin and its derivatives: a survey of recent syntheses, reactions, and applications
      2573. Polymeric Colloidal Carriers for Natural Polyphenolic Compounds
      2574. Effects of fermented green-loofah and green-papaya on nitric oxide secretion from murine macrophage raw 264.7 cells
      2575. Protective effects of piceatannol on methylglyoxal-induced cytotoxicity in MC3T3-E1 osteoblastic cells
      2576. Dihydrochalcones: Methods of Acquisition and Pharmacological Properties—A First Systematic Review
      2577. Protective effect of rutin against carbon tetrachloride-induced oxidative stress, inflammation and apoptosis in mouse kidney associated with the ceramide, MAPKs, p53 …
      2578. Investigation of the potential effect of AGEs inhibitors for improvement of diabetics wound healing
      2579. Garcinol enhances TRAIL-induced apoptotic cell death through up-regulation of DR5 and down-regulation of c-FLIP expression
      2580. New ferulic acid derivatives protect against carbon tetrachloride-induced liver injury in rats
      2581. Anti-inflammatory mechanism of Isodon japonicas (Burm) Hara on lipopolysaccharide-induced neuroinflammation
      2582. B vitamins and ageing
      2583. Diabetic cataract and role of antiglycating phytochemicals
      2584. Assessment of Carnosine Functional Properties during in vitro Digestion of Meat Differing in Composition and Cooking Conditions
      2585. In vitro and In vivo Evaluation of Potential Anti Diabetic Efficacy On Cassia Auriculata Flowers
      2586. A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties
      2587. Orientin-mediated Nrf2/HO-1 signal alleviates H2O2-induced oxidative damage via induction of JNK and PI3K/AKT activation
      2588. Polyphenol-enriched fractions of Cyclopia intermedia selectively affect lipogenesis and lipolysis in 3T3-L1 adipocytes
      2589. Inducible nitric oxide synthase as a target for osteoarthritis treatment
      2590. Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles
      2591. Amino acids/peptides conjugated heterocycles: A tool for the recent development of novel therapeutic agents
      2592. KRIT1 loss-of-function induces a chronic Nrf2-mediated adaptive homeostasis that sensitizes cells to oxidative stress: Implication for Cerebral Cavernous …
      2593. Labdane and Abietane Diterpenoids from Juniperus oblonga and Their Cytotoxic Activity
      2594. Antibacterial and anti-TB tat-peptidomimetics with improved efficacy and half-life
      2595. Supplementation of scopoletin improves insulin sensitivity by attenuating the derangements of insulin signaling through AMPK
      2596. Isolation Docking and Screening of Phytoconstituent from some Antidiabetic plants with Bovine serum albumin
      2597. Piper sarmentosum as an antioxidant: a systematic review
      2598. Antioxidant activity and total phenolic compounds of herbs and traditional recipes to reduce complications of diabetes
      2599. Immunochemical studies on Glycated LDL: Evaluation of anti Glycated LDL Antibodies in Diabetes and Periodontitis patients
      2600. Raspberry seeds extract selectively inhibits the growth of human lung cancer cells in vitro
      2601. Role of protein carbonylation in diabetes
      2602. Four New Iridoid Metabolites Have Been Isolated from the Stems of Neonauclea reticulata (Havil.) Merr. with Anti-Inflammatory Activities on LPS-Induced RAW264. 7 …
      2603. Phytotherapy in the management of diabetes: a review
      2604. Can N acetyl cysteine-Taurine provide additional reduction in microalbuminuria in type 2 diabetic patients already on optimum doses of Angiotensin converting …
      2605. Punica granatum (Pomegranate) activity in health promotion and cancer prevention
      2606. Citrus medica: nutritional, phytochemical composition and health benefits–a review
      2607. Selenylated plant polysaccharides: A survey of their chemical and pharmacological properties
      2608. Silymarin prevents diabetes-induced hyperpermeability in human retinal endothelial cells
      2609. Green cardamom increases Sirtuin-1 and reduces inflammation in overweight or obese patients with non-alcoholic fatty liver disease: a double-blind …
      2610. Predicting the contents of polysaccharides and its monosugars in Dendrobium huoshanense by partial least squares regression model using attenuated total …
      2611. Improved antimelanogenesis and antioxidant effects of polysaccharide from Cuscuta chinensis Lam seeds after enzymatic hydrolysis
      2612. Flavonoids and their biological secrets
      2613. Distribution and variability of n-alkanes in waxes of conifers
      2614. Bioactive extract of Artemisia judaica causes in vitro inhibition of dipeptidyl peptidase IV and pancreatic/intestinal enzymes of the carbohydrate absorption cascade …
      2615. Predictive antidiabetic activities of plants used by persons with Diabetes mellitus
      2616. Antidiabetic naphthoquinones and their plant resources in Thailand
      2617. Molecular mechanism and health role of functional ingredients in blueberry for chronic disease in human beings
      2618. Diabetic neuropathy research: from mouse models to targets for treatment
      2619. Polyphenols and athletic performance: a review on human data
      2620. Isolation and Identification of Nicotiflorin from the Leaves of Costus spectabilis (Fenzl) K. Schum
      2621. Study for investigation of symptomatic improvement and safety of the ingestion of rooster comb degradation product containing low-molecular hyaluronic acid (INJUV) …
      2622. Ultrastructural and Molecular Analysis of Ribose-Induced Glycated Reconstructed Human Skin.
      2623. Selective Synthesis of 3-O-Palmitoyl-Silybin, a New-to-Nature Flavonolignan with Increased Protective Action against Oxidative Damages in Lipophilic Media
      2624. Big data analysis techniques for intelligent systems
      2625. Emerging role of garcinol in targeting cancer stem cells of non-small cell lung cancer
      2626. Levodopa-reduced Mucuna pruriens seed extract shows neuroprotective effects against Parkinson’s disease in murine microglia and human neuroblastoma cells …
      2627. A polysaccharide found in Dendrobium nobile Lindl stimulates calcium signaling pathway and enhances tobacco defense against TMV
      2628. Wild Species of Vaccinium Composition, Nutritional Value and Utilization
      2629. Betalains, the nature-inspired pigments, in health and diseases
      2630. Variability of Anserine and Carnosine concentration in the wild boar (Sus scrofa scrofa) meat
      2631. Dietary Polyphenols Targeting Arterial Stiffness
      2632. Towards identification of bioactive compounds in cold vacuum extracted double cherry blossom (Gosen-Sakura) leaves
      2633. Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice
      2634. Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health
      2635. Meat and meat products as functional food
      2636. Carnosine improves functional recovery and structural regeneration after sciatic nerve crush injury in rats
      2637. Antioxidant capacity and anti-inflammatory potential of two extracts of Ficus carica leaves dried in the shade and in the oven
      2638. Antioxidant activity, total phenolic, total flavonoid content and HPTLC analysis of morin in Maclura cochinchinensis heartwood extract
      2639. Plants Infused Water as Preferred Healthy Drinks
      2640. PTP1B inhibitory activity and molecular docking analysis of stilbene derivatives from the rhizomes of Rheum undulatum L.
      2641. Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions
      2642. Cognitive dysfunction in diabetic rats is prevented by pyridoxamine treatment. A multidisciplinary investigation
      2643. Effect of Cuban Sugarcane Wax Acids and Policosanol on Serum Lipid Profile and Apolipoprotein AI Expression in Hyperlipidemic Zebrafish.
      2644. Dihydro-β-​ agarofuran sesquiterpenoids from the seeds of Celastrus paniculatus Willd. and their α-glucosidase inhibitory activity
      2645. Policosanol: Extraction and biological functions
      2646. Antioxidant and Glycemic Regulatory Properties Potential of Different Maturity Stages of Leaf of Ceylon Cinnamon
      2647. Antioxidant and Cosmeceutical Activities of Agarum cribrosum Phlorotannin Extracted by Ultrasound Treatment
      2648. Effect of amino-acid intake on physical conditions and skin state: a randomized, double-blind, placebo-controlled, crossover trial
      2649. Bioactive phytochemicals that regulate the cellular processes involved in diabetic nephropathy
      2650. Hyptis verticillata attenuates dyslipidaemia, oxidative stress and hepato-renal damage in streptozotocin-induced diabetic rats
      2651. Effect of phenolics on amandin immunoreactivity
      2652. Therapeutic and Nutraceutical Potential of Bioactive Compounds in Aegle marmelos (L.): An Overview
      2653. Effect of some plant extract on non enzymatic glycosylation of IgG under in-vitro conditions
      2654. An update on benzofuran inhibitors: a patent review
      2655. Garcinol inhibits cancer stem cell-like phenotype via suppression of the Wnt/β-catenin/STAT3 axis signalling pathway in human non-small cell lung carcinomas
      2656. New Functional Properties of Fermented Rice Bran in Food Processing and Inflammatory Bowel Disease Model Mice
      2657. Synergistic effect of carnosine on browning of adipose tissue in exercised obese rats; a focus on circulating irisin levels
      2658. Potential photoprotective effect of dietary corn silk extract on ultraviolet B-induced skin damage
      2659. Naturally occurring organic acid-catalyzed facile diastereoselective synthesis of biologically active (E)-3-(arylimino) indolin-2-one derivatives in water at room …
      2660. Antidiabetic Potential of Costus igneus Leaf In Streptozotocin Induced Diabetic Wistar Albino Rats
      2661. Interaction mechanism of carnosic acid against glycosidase (α-amylase and α-glucosidase)
      2662. Matricaria Chamomile Protective Effect Against Type-2 Diabetes Mellitus and Cancer Cell Linings
      2663. Kokum (Garcinia indica) Fruit: A Review.
      2664. Valorization of a biomass: phytochemicals in oilseed by-products
      2665. A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology
      2666. Rapid and environmentally benign protocol for the synthesis of pyrazolyl-4-Thiazolidinone
      2667. Bioaccessibility of D-chiro-inositol from water biscuits formulated from buckwheat flours fermented by lactic acid bacteria and fungi
      2668. Malva parviflora extract ameliorates the deleterious effects of a high fat diet on the cognitive deficit in a mouse model of Alzheimer’s disease by restoring …
      2669. Comparative study in various model organisms regarding the effect of the loss of glyoxalase 1
      2670. Improvement of diabetic wound healing by topical application of Vicenin-2 hydrocolloid film on Sprague Dawley rats
      2671. Weed suppressing potential and isolation of potent plant growth inhibitors from Castanea crenata Sieb. et Zucc
      2672. Lignans from Tujia ethnomedicine Heilaohu: chemical characterization and evaluation of their cytotoxicity and antioxidant activities
      2673. Artemisia herba-alba aqueous extract improves insulin sensitivity and hepatic steatosis in rodent model of fructose-induced metabolic syndrome
      2674. Antioxidant and Antidiabetic Effects of Garcinia schomburgkiana Extracts and Fermented Juices.
      2675. In vitro ovicidal activity of Baccharis conferta Kunth against Haemonchus contortus
      2676. Cold Vacuum Extracts of Double Cherry Blossom (Gosen-Sakura) Leaves Show Antitumor Activity
      2677. Proteomics of Edible and Medicinal Mushrooms
      2678. Efficient, accurate and comprehensive evaluation of polysaccharides from Fritillaria and their inhibitory responses to mouse inflammation
      2679. Metabolite profiling and inhibitory properties of leaf extracts of Ficus benjamina towards α-glucosidase and α-amylase
      2680. Dendrobium huoshanense polysaccharide regulates hepatic glucose homeostasis and pancreatic β-cell function in type 2 diabetic mice
      2681. Polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) processing by-products: new insight into ethanol precipitation and …
      2682. Effects of edible algae on caecal microbiomes of ICR mice fed a high-sucrose and low–dietary fibre diet
      2683. Zeylenone induces mitochondrial apoptosis and inhibits migration and invasion in gastric cancer
      2684. Computational and experimental validation of antioxidant properties of synthesized bioactive ferulic acid derivatives
      2685. Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars
      2686. Isolation of phytoconstituents and evaluation of biological potentials of Berberis hispanica from Algeria
      2687. The effects of the trapping of methylglyoxal by flavonoids on antioxidant and antibacterial activity
      2688. Beneficial effects of Aloe vera gel on lipid profile, lipase activities and oxidant/antioxidant status in obese rats
      2689. Effects of Berberine chloride on the liver of streptozotocin-induced diabetes in albino Wistar rats
      2690. Effects of blueberry leaf and stem extracts on hepatic lipid levels in rats consuming a high-sucrose diet
      2691. DNA damage protecting activity and antioxidant potential of Launaea taraxacifolia leaves extract
      2692. Probing multi-target action of phlorotannins as new monoamine oxidase inhibitors and dopaminergic receptor modulators with the potential for treatment of neuronal …
      2693. Mesua sp.: chemical aspects and pharmacological relevance of prenylated polyphenols
      2694. Daily intake of Kaempferia parviflora extract decreases abdominal fat in overweight and preobese subjects: A randomized, double-blind, placebo-controlled …
      2695. Effectiveness of kuromoji (Lindera umbellate Thunb.) extract in the prevention of influenza infection after vaccination: A randomized, double-blind, placebo-controlled …
      2696. Bioassay-guided isolation of urease inhibitors from Ferula narthex Bioss
      2697. Angelica stem: A potential low-cost source of bioactive phthalides and phytosterols
      2698. Oxidative Stress and a High Fat Diet in Rats: An Intervention Study on the Effects of an Organometallic Compound on Enzyme Function, Inflammatory Markers …
      2699. Structure identification of viceninII extracted from Dendrobium officinale and the reversal of TGF-β1-induced epithelial–mesenchymal transition in lung …
      2700. Inhibitory kinetics and mechanism of rifampicin on α-glucosidase: Insights from spectroscopic and molecular docking analyses
      2701. TROPICAL AGRICULTURAL SCIENCE
      2702. Marine microalgae as sources of bioactive compounds with anti-inflammatory action
      2703. Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu’an GuaPian tea: molecular docking and interaction mechanism
      2704. Synthesis and study of biological activities of compounds derived from new Imidazole derivative
      2705. Flavones and Their Analogues as Bioactive Compounds–An Overview
      2706. Association between age and changes in heart rate variability after hemodialysis in patients with diabetes
      2707. Nutrition in Inflammatory Lung Diseases
      2708. Profiling of bioactive compounds in water cress (Enhydra fluctuans Lour) by high performance liquid chromatography
      2709. Umbelliferone derivatives exert neuroprotective effects by inhibiting monoamine oxidase A, self-amyloidβ aggregation, and lipid peroxidation
      2710. Antibacterial activity of Ilex paraguariensis (Yerba Mate) against Gram-positive and Gram-negative bacteria
      2711. Effect of Vacuum Frying on Toxin Formation, Retention of Quality Attributes, and Consumer Acceptability as a means to Eliminate Reconditioning after Long Term Cold …
      2712. Ethyl rosmarinate inhibits lipopolysaccharide-induced nitric oxide and prostaglandin E2 production in alveolar macrophages
      2713. Antioxidant chemical constituents from the herb of Plantago asiatica L.
      2714. FORMULATION OF ORANGE BASED NUTRITIOUS BEVERAGE INCORPORATING CELERY AND MINT, USING A NATURAL SWEETENER
      2715. Effect of Aged Garlic Ethyl Acetate Extract on Oxidative Stress and Cholinergic Function of Scopolamine-Induced Cognitive Impairment in Mice
      2716. Synthesis and metabolism of methylglyoxal, SD-lactoylglutathione and D-lactate in cancer and Alzheimer’s disease. Exploring the crossroad of eternal youth and …
      2717. Glyoxalase 1 modulation in obesity and diabetes
      2718. Development of Caco-2 cells-based gene reporter assays and evaluation of herb-drug interactions involving CYP3A4 and CYP2D6 gene expression
      2719. Evaluation of protective effects of hydroalcoholic extract of Cassia fistula Linn. Pod on pancreas in streptozotocin-induced diabetic rats
      2720. Scope of Laccase for the Synthesis of Bioactive Compounds and Functionalization of Biopolymers
      2721. Comparison of the biological activity of crude polysaccharide fractions obtained from Cedrela sinensis using different extraction methods
      2722. Comparison of anxiolytic activity of Garcinia indica (Kokum) with diazepam in rats using elevated plus maze test
      2723. Insight into the PTP1B inhibitory activity of arylbenzofurans: An in vitro and in silico study
      2724. In silico study of chikungunya polymerase, a potential target for inhibitors
      2725. 4-Thiazolidinone derivatives as MMP inhibitors in tissue damage: synthesis, biological evaluation and docking studies
      2726. Ultrasonic extraction, structural characterization, physicochemical properties and antioxidant activities of polysaccharides from bamboo shoots (Chimonobambusa …
      2727. Cyanidin-3-O-glucoside inhibits different enzymes involved in central nervous system pathologies and type-2 diabetes
      2728. Antidiabetic activity of aqueous extract of Sigesbeckia orientalis (St. Paul’s Wort) in alloxan-induced diabetes model
      2729. Vicenin-2 ameliorates oxidative damage and photoaging via modulation of MAPKs and MMPs signaling in UVB radiation exposed human skin cells
      2730. Nutrient composition, antioxidant and antiproliferative activities of Clausena excavata and Murraya koenigii
      2731. A Preliminary Retrospective Analysis of the Effects of Policosanol on Ischemic Stroke Patients
      2732. Isolation, identification and characterization of pancreatic lipase inhibitors from Trigonella foenum-graecum seeds
      2733. Glyoxalase 1 expression is downregulated in preimplantation blastocysts of diabetic rabbits
      2734. Phytochemical analysis and biological evaluation of three selected Cordia species from Panama
      2735. Aqueous Complexation of Morin and Its Sulfonate Derivative with Lanthanum (III) and Trivalent Lanthanides
      2736. Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms …
      2737. Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits
      2738. GC-MS Analysis and Antioxidant Activity of Leaves of Aegle marmelos L. Correa (Ok-shit)
      2739. Bioactive metabolites of the stem bark of Strychnos aff. darienensis and evaluation of their antioxidant and UV protection activity in human skin cell cultures
      2740. Synthesis, spectroscopic, biological and DFT studies of new t-butyl substituted salicylaldimines having disulfide moiety
      2741. Intestinal permeability and cellular antioxidant activity of phenolic compounds from mango (Mangifera indica cv. Ataulfo) peels
      2742. Vasculoprotective effects of pomegranate (Punica granatum L.)
      2743. Effects of a new thiazolidine compound (GQ-11) on tissue repair process in models of insulin resistance and ischemia-reperfusion
      2744. Callistephin enhances the protective effects of isoflurane on microglial injury through downregulation of inflammation and apoptosis
      2745. Subchronic toxicity evaluation of leaves from rabbiteye blueberry (Vaccinium virgatum Aiton) in rats
      2746. Ethyl rosmarinate protects high glucose-induced injury in human endothelial cells
      2747. Comparative physiology investigations support a role for histidine-containing dipeptides in intracellular acid–base regulation of skeletal muscle
      2748. Mulberry extract attenuates endothelial dysfunction through the regulation of uncoupling endothelial nitric oxide synthase in high fat diet rats
      2749. Antioxidant properties of traditional sour cherry juice in light and dark conditions at ambient temperature
      2750. ÓÊÐÀÍÑÜÊÈÉ ÆÓÐÍÀË ìåäèöèíè, á³îëî㳿 òà ñïîðòó
      2751. Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts
      2752. Phytochemical constituents of Thai dark purple glutinous rice bran extract [cultivar LuemPua (Oryza sativa L.)]
      2753. Single laboratory validation of a quantitative core shell-based LC separation for the evaluation of silymarin variability and associated antioxidant activity of pakistani …
      2754. Radio-selective effects of a natural occurring muscle-derived dipeptide in A549 and normal cell lines
      2755. Analysis of Dendrobium huoshanense transcriptome unveils putative genes associated with active ingredients synthesis
      2756. Agar extraction by-products from Gelidium sesquipedale as a source of glycerol-galactosides
      2757. From the Titanic and other shipwrecks to biofilm prevention: The interesting role of polyphenol-protein complexes in biofilm inhibition
      2758. Evaluation of the Safety of Daily Consumption of Kaempferia parviflora Extract (KPFORCE): A Randomized Double-Blind Placebo-Controlled Trial
      2759. Ethnobotanical uses, Phytochemistry and Pharmacological Activities of Pterocarpus marsupium: A review
      2760. Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and …
      2761. Composition and antibacterial activity of hydro-Alcohol and aqueous extracts obtained from the Lamiaceae family
      2762. Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
      2763. Integrated multi-spectroscopic and molecular docking techniques to probe the interaction mechanism between maltase and 1-deoxynojirimycin, an α-glucosidase …
      2764. Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency.
      2765. Purification, characterization and tyrosinase inhibition activity of polysaccharides from chestnut (castanea mollissima bl.) kernel
      2766. NMR-based phytochemical analysis of Vitis vinifera cv Falanghina leaves. Characterization of a previously undescribed biflavonoid with antiproliferative activity
      2767. Arylbenzofurans from the Root Bark of Morus alba as Triple Inhibitors of Cholinesterase, β-Site Amyloid Precursor Protein Cleaving Enzyme 1, and Glycogen …
      2768. Arbutin protects HK-2 cells against high glucose-induced apoptosis and autophagy by up-regulating microRNA-27a
      2769. In vitro antidiabetic evaluation of nanoparticles encompass dual bioflavonoid
      2770. Nutraceutical properties of herbal infusions from six native plants of argentine Patagonia
      2771. Scented tartary buckwheat tea: aroma components and antioxidant activity
      2772. Traditional ‘maavee’rice production in Sri Lanka: environmental, economic and social pressures revealed through stakeholder interviews
      2773. 4-Thiazolidinone derivatives as mmp ınhibitors in tissue damage: synthesis, biological evaluation and docking studies
      2774. Extraction of cordycepic acid from the fruiting body of Cordyceps militaris (L.)
      2775. B Vitamins and Fatty Acids: What Do They Share with Small Vessel Disease-Related Dementia?
      2776. The innovation of functional foods in Asia: IFFA 2018
      2777. Endocrinología, Diabetes y Nutrición
      2778. Chinese Traditional Medical Journal
      2779. Young apple polyphenols postpone starch digestion in vitro and in vivo
      2780. Characterization and expression analysis of chalcone synthase and chalcone isomerase genes in Phyllanthus emblica (L.)
      2781. Effects of Dendrobium huoshanense polysaccharides on antioxidant capacity, mucosal barrier integrity and inflammatory responses in an aging rat ileal model
      2782. Identification and Production Of Phenolic Nicotiflorin In Astragalus Chrysochlorus Callus
      2783. Ameliorating Efficacy of Garlic and Tomato Extract against Cadmium Induced Renal Toxicity in Albino Mice
      2784. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil
      2785. Comparison of quality and Bioactive compounds in chicken thigh meat from Conventional and animal welfare farm in Korea
      2786. Medicinal plants and phytochemicals for diabetes mellitus: pharmacokinetic characteristics and herb-drug interactions
      2787. Metabolite Profiling of Commiphora wightii (Guggul) with Respect to Seasons
      2788. Topical formulation containing Ilex Paraguariensis extract increases metalloproteinases and myeloperoxidase activities in mice exposed to UVB radiation
      2789. Analysis of phytoconstituents and free radical scavenging activity of hydroethanol extract of Allium sativum bulb
      2790. Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase
      2791. Spectroscopic techniques investigation on the interaction of glucoamylase with 1-deoxynojirimycin: Mechanistic and conformational study
      2792. Effect of location and Citrus species on total phenolic, antioxidant, and radical scavenging activities of some Citrus seed and oils
      2793. HDL as Therapeutic Tools
      2794. Airway smooth muscle relaxant activity of Cordia dodecandra A. DC. mainly by cAMP increase and calcium channel blockade
      2795. animal based bioactives for health and wellness
      2796. Asiatic acid ameliorates doxorubicin-induced cardiac and hepato-renal toxicities with Nrf2 transcriptional factor activation in rats
      2797. Toxicological evaluation of standardized Kaempferia parviflora extract: sub-chronic and mutagenicity studies
      2798. Extraction and characterization of phenolic compounds from bamboo shoot shell under optimized ultrasonic-assisted conditions: a potential source of nutraceutical …
      2799. Bioprospecting lovastatin production from a novel producer Cunninghamella blakesleeana
      2800. Biologically active compounds from white and black mustard grains: an optimization study for recovery and identification of phenolic antioxidants
      2801. Seeds, leaves and roots of Thapsia garganica as a source of new potent lipases inhibitors: in vitro and in silico studies
      2802. A Review of the Phytochemistry and Pharmacology of Phyllanthus urinaria L.
      2803. Alpha glucosidase inhibiting activity and in vivo antidiabetic activity of Fraxinus floribunda bark in streptozotocin-induced diabetic rats
      2804. Cymbopogon citratus Stapf (DC) extract attenuates gasoline vapour-induced low-triiodothyronine syndrome, oxidative stress and lipid peroxidation in rats
      2805. Manilkara zapota (L.) P. Royen leaf water extract triggered apoptosis and activated caspase-dependent pathway in HT-29 human colorectal cancer cell line
      2806. Moisture properties and stability of novel bioactive ingredients
      2807. Natural hydrogen sulfide donors from Allium sp. as a nutraceutical approach in type 2 diabetes prevention and therapy
      2808. Biological and neuroprotective activity of Thai edible plant extracts
      2809. Kaempferia parviflora and its methoxyflavones: Chemistry and biological activities
      2810. Influence of graded levels of l-theanine dietary supplementation on growth performance, carcass traits, meat quality, organs histomorphometry, blood chemistry and …
      2811. Phytochemicals Content, Antioxidant and Antibacterial Activities of Sophora viciifolia
      2812. Chemical Analysis and Antioxidant Activity of Essential Oils of Two Morphotypes of Lippia alba (Mill.) NE Br. ex Britton & P. Wilson (Verbenaceae)
      2813. Quantification of triacontanol and its PEGylated prodrug in rat plasma by GC–MS/MS: Application to a pre-clinical pharmacokinetic study
      2814. Recent Updates on Diabetic Nephropathy.
      2815. Acantholippia salsoloides: Phytochemical Composition and Biological Potential of a Thujonic Population
      2816. Role of Herba Pyrolae Essential Oil in Skin Aging and Their Inhibition of Free Radicals.
      2817. Analysis of radioprotection and antimutagenic effects of Ilex paraguariensis infusion and its component rutin
      2818. Molecular mechanism of diabetic neuropathy and its pharmacotherapeutic targets
      2819. Phytochemical and antioxidant studies of Cleome heratensis (Capparaceae) plant extracts
      2820. Report Genrated Date 15 Jul, 2018 Plagiarism Status 85% Unique Total Words 962 Total Characters 6118 Any Ignore Url Used
      2821. A recent review of citrus flavanone naringenin on metabolic diseases and its potential sources for high yield-production
      2822. Biochemical and enzyme inhibitory attributes of methanolic leaf extract of Datura inoxia Mill.
      2823. IN-VITRO ALPHA-AMYLASE INHIBITORY ACTIVITY, ANTIOXIDANT POTENTIAL, AND GC-MS ANALYSIS OF CREPE GINGER (COSTUS SPECIOSUS (J …
      2824. Screening of inhibitory effects of polyphenols on Akt-phosphorylation in endothelial cells and determination of structure-activity features
      2825. Implications of metal binding and asparagine deamidation for amyloid formation
      2826. Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties
      2827. Effects of boschnaloside from Boschniakia rossica on dysglycemia and islet dysfunction in severely diabetic mice through modulating the action of glucagon-like …
      2828. Enhanced stolon growth and metabolic adjustment in creeping bentgrass with elevated CO2 concentration
      2829. Silymarin protects against high fat diet-evoked metabolic injury by induction of glucagon-like peptide 1 and sirtuin 1
      2830. Influence of functional moiety in lupane-type triterpenoids in BACE1 inhibition
      2831. Inhibitory activity of minor phlorotannins from Ecklonia cava on α-glucosidase
      2832. Corilagin from longan seed: Identification, quantification, and synergistic cytotoxicity on SKOv3ip and hey cells with ginsenoside Rh2 and 5-fluorouracil
      2833. Effects of Bauhinia forficata on glycaemia, lipid profile, hepatic glycogen content and oxidative stress in rats exposed to Bisphenol A
      2834. Digestive behavior of Dendrobium huoshanense polysaccharides in the gastrointestinal tracts of mice
      2835. Anthocyanin-rich grape pomace extract (Vitis vinifera L.) from wine industry affects mitochondrial bioenergetics and glucose metabolism in human hepatocarcinoma …
      2836. A computational docking analysis of chalcone synthase receptor and substrates in Boesenbergia rotunda/Ragaventhan Sanmugavelan
      2837. Diversity and biological activities of endophytic fungi associated with Catharanthus roseus
      2838. A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species
      2839. New insights into the inhibition mechanism of betulinic acid on α-glucosidase
      2840. Why Spices Are Unique?
      2841. Microencapsulation of active ingredients in functional foods: From research stage to commercial food products
      2842. Effects of iron nano-complex and Fe-EDDHA on bioactive compounds and nutrient status of purslane plants
      2843. Whole grain consumption for the prevention and treatment of breast cancer
      2844. Phenytoin-Bovine Serum Albumin interactions-modeling plasma protein–drug binding: A multi-spectroscopy and in silico-based correlation
      2845. Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy–an NMR reactomics concept
      2846. Antidiabetic effects of Maclura cochinchinensis (Lour.) corner heartwood extract
      2847. Neuroprotective potential of phenolic extracts of Capsicum frutescens as an inhibitor of monoamine oxidase and cholinesterase activities
      2848. Vasorelaxant mechanisms of camboginol from Garcinia dulcis in normotensive and 2-kidneys-1-clip hypertensive rat.
      2849. Epigallocatechin gallate (EGCG) esters with different chain lengths fatty acids and their antioxidant activity in food and biological systems
      2850. Effectiveness of cinnamon tea and turmeric water for reducing dysmenorrhoea among degree girls
      2851. Effects of Chlorella vulgaris polysaccharides accumulation on growth characteristics of Trachemys scripta elegans
      2852. Effects of running on adiponectin, insulin and cytokines in cerebrospinal fluid in healthy young individuals
      2853. Efficacy of Melissa officinalis L. (lemon balm) extract on glycemic control and cardiovascular risk factors in individuals with type 2 diabetes: A randomized, double …
      2854. Grape Infusions: The Flavor of Grapes and Health-Promoting Compounds in Your Tea Cup
      2855. Experimental and computational study to reveal the potential of non-polar constituents from Hizikia fusiformis as dual protein tyrosine phosphatase 1B and α …
      2856. TEA WITH HERBAL ADDITIONS: THEIR ANTIOXIDANT ACTIVITY AND ITS DEPENDENCE ON HIGH PRESSURE PRE-TREATMENT BEFORE EXTRACTION.
      2857. Genetic diversity analysis of “murungakayan” rice accessions based on seed morphology and molecular characterization
      2858. Chemical Diversity of β-Secretase Inhibitors From Natural Resources
      2859. Application of high-throughput sequencing technologies to study the microbiome of fermented foods and its relationship with flavour
      2860. Synthesis of Pyridinyl-benzo [d] imidazole/Pyridinyl-benzo [d] thiazole Derivatives and their Yeast Glucose Uptake Activity In Vitro
      2861. Biology-oriented Drug Synthesis (BIODS), Structural Characterization and Bioactivities of Novel Albendazole Derivatives
      2862. Design and synthesis of novel xanthone-triazole derivatives as potential antidiabetic agents : α-Glucosidase inhibition and glucose uptake promotion
      2863. Chemical constituents from Sambucus williamsii Hance fruits and hepatoprotective effects in mouse hepatocytes
      2864. Arbuscular mycorrhizal fungi modulate the crop performance and metabolic profile of saffron in soilless cultivation
      2865. Antioxidant properties of selected pigmented and white long grain rice varieties of Sri Lanka at market available polishing rates
      2866. Polysaccharides from bamboo shoots processing by-products: New insight into extraction and characterization
      2867. Enhanced therapeutic potency of nanoemulsified garlic oil blend towards renal abnormalities in pre-diabetic rats
      2868. A Novel Compound and Biological Evaluation of Phytoconstituents Isolated from Erythrina corallodendron L. Flowers
      2869. Antioxidant and mutagenic activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages
      2870. Chapter-7 Under Exploited Fruits: A High Potential for Processing and Value Addition
      2871. The optimal extraction and stability of atranorin from lichens, in relation to solvent and pH
      2872. Could Araucaria heterophylla resin extract be used as a new treatment for toxoplasmosis?
      2873. Chemical constituents and antioxidant activity of Garcinia madruno (Kunth) Hammel
      2874. Novel Diels–Alder Type Adducts from Morus alba Root Bark Targeting Human Monoamine Oxidase and Dopaminergic Receptors for the Management of …
      2875. First phytochemical and biological study of the ethanolic extract from leaves of Capirona decorticans (Rubiaceae)
      2876. Phytochemical profiles and screening of α-glucosidase inhibitors of four Acer species leaves with ultra-filtration combined with UPLC-QTOF-MS/MS
      2877. Medicinal benefits from the use of Black pepper, Curcuma and Ginger
      2878. Evaluation of the free-radical scavenging and antioxidant activities of Chilauni, Schima wallichii Korth in vitro
      2879. Whole-Body Health with
      2880. Effect of polyphenols enriched from green coffee bean on antioxidant activity and sensory evaluation of bread
      2881. Comparative morphological, anatomical and ecological studies on two varieties of Iris unguicularis subsp. Carica (iridaceae) in Turkey
      2882. Design, synthesis, and pharmacology of some oxadiazole and hydroxypyrazoline hybrids bearing thiazoyl scaffold: antiproliferative activity, molecular docking …
      2883. Modulatory Effects of Alkaloid Extract from Gongronema latifolium (Utazi) and Lasianthera africana (Editan) on Activities of Enzymes Relevant to Neurodegeneration
      2884. Biotechnological production of bioactive compounds
      2885. Phenolic compounds and antioxidant activities in dehusked and polished pigmented rice varieties
      2886. Wine quality production and sustainability
      2887. Anthocyanins and their metabolites as therapeutic agents for neurodegenerative disease
      2888. Antimycobacterial, antimicrobial, antioxidant activities and in silico PASS investigations of root fractions and extract of Cordia dichotoma Forst
      2889. A comprehensive review on xanthone derivatives as α-glucosidase inhibitors
      2890. Gastroprotective Effect and Chemical Constituents of Flabellaria paniculata (Malpighiaceae)
      2891. Phytochemical Screening, Total Phenolic Contents and Antioxidant Activity of the Aqueous Extracts of Dendrocalamus membranaceus and Thyrsostachys …
      2892. Evaluation of neuroprotective effects of wedelolactone and gallic acid on aluminium-induced neurodegeneration: relevance to sporadic amyotrophic lateral sclerosis
      2893. Evaluation of glucose and lipid lowering activity of Arganimide A in normal and streptozotocin-induced diabetic rats
      2894. Glucokinase activation as antidiabetic therapy: effect of nutraceuticals and phytochemicals on glucokinase gene expression and enzymatic activity
      2895. A Docking Study: Modeling of BSA-Metal Ion-polycomplexes of Poly (Methyl Vinyl Ether-CO-Maleic Anhydride)
      2896. In vitro antioxidant and antiulcerogenic activity of Cayratia pedata var. Glabra against experimentally induced gastric lesions in Wistar strain albino rats
      2897. Preparation and characterization of chitosan amino acid salts
      2898. Holistic protocol for callus culture optimization using statistical modelling
      2899. Characterization of the Phytochemical Profiles and Biological Activities of Ajuga chamaepitys subsp. chia var. chia and Ajuga bombycina by High-Performance Liquid …
      2900. Antidiabetic potential of medicinal plants and their active components
      2901. Efficacy of Allium sativum oil to alleviate tebuconazol-induced oxidative stress in the liver of adult rats
      2902. Determination of flavonoids from Gynostemma pentaphyllum using ultra-performance liquid chromatography with triple quadrupole tandem mass spectrometry and an …
      2903. Beneficial effects of tomato juice fermented by Lactobacillus plantarum and Lactobacillus casei: Antioxidation, antimicrobial effect, and volatile profiles
      2904. Methylglyoxal Effects in Cell Therapy for Myocardial Infarction
      2905. A Complete Review on the Genus Vaccinium and Iranian Ghareghat
      2906. Antityrosinase mechanism of omeprazole and its application on the preservation of fresh-cut Fuji apple
      2907. Gingerols and Shogaols from Food
      2908. Phytochemical profile, antioxidant and antidiabetic activities of Adansonia digitata L.(Baobab) from Mali, as a source of health-promoting compounds
      2909. Anthocyanin tissue bioavailability in animals: Possible implications for human health. A systematic review
      2910. TNF-α-induced oxidative stress and endothelial dysfunction in EA. hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial …
      2911. Journal of Herbal Medicine
      2912. Improvement of HDL
      2913. The Effect of an Innovative Psychiatry Clerkship on Pharmacy Students Perceptions towards Mental Health and Stigma: A Pilot Intervention Study from Jordan.
      2914. Phytochemical and Biological Evaluation of Ultrasound-Assisted Spray Dried Lonicera etrusca for Potential Management of Diabetes.
      2915. Oxidation status as a predictor of disease activity and response to therapy in pediatric patients with inflammatory bowel disease
      2916. Impairment of HDL by Pollutants
      2917. Inhibitory effects of Kampo medicines, Keishibukuryogan and Shakuyakukanzoto, on the substrate uptake activities of solute carrier organic anion transporters
      2918. Effects of Red Raspberry Polyphenols and Metabolites on Biomarkers of Inflammation and Insulin Resistance in Prediabetes and Type 2 Diabetes
      2919. MicroRNAs as new biomarkers for diagnosis and prognosis, and as potential therapeutic targets in acute myeloid leukemia
      2920. Mulberry: A review of bioactive compounds and advanced processing technology
      2921. Effects of 4 weeks of β-alanine supplementation on aerobic fitness in water polo players
      2922. Culture and characterization of chicken small intestinal crypts
      2923. Antiulcer agents : From plant extracts to phytochemicals in healing promotion
      2924. Wellness ingredients and functional foods
      2925. Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity
      2926. Biomarkers of foods and Nutraceuticals: applications in efficacy, safety, and toxicity
      2927. Role of Natural Compounds in Oxidative Stress and Inflammation Linked to Cardiometabolic Disorders: From Biochemical Aspects to Clinical Evidences
      2928. Garcinia fruits: Their potential to combat metabolic syndrome
      2929. Screening of phytochemical and pharmacological activities of Syzygium caryophyllatum (L.) Alston
      2930. Tea, the “Ambrosia” Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences
      2931. Effect of thermosonication on the bioaccessibility of antioxidant compounds and the microbiological, physicochemical, and nutritional quality of an anthocyanin …
      2932. EFFECTS OF ALGINATE HYDROCOLLOID FILM PERMEATED WITH VICENIN 2 ON WOUND HEALING IN STREPTOZOTOCIN-INDUCED DIABETICS …
      2933. Increased intake of fermentable carbohydrates induces IBS-like symptoms; a completary understanding of mechanisms involved.
      2934. Cassia grandis fruit extract reduces the blood glucose level in alloxan-induced diabetic rats
      2935. Metabolomics analysis of skeletal muscles from FKRP-deficient mice indicates improvement after gene replacement therapy
      2936. Herbal Beverages and Brain Function in Health and Disease
      2937. Development of Kefir Products Using Aronia or Elderberries and the Impacts of Fermentation on the Health-promoting Characteristics of Aronia Polyphenols
      2938. Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in …
      2939. Development of health products from natural sources
      2940. FORMULATION OF FRUIT BASED NUTRITIOUS BEVERAGES INCORPORATING CELERY AND MINT, USING A NATURAL SWEETENER
      2941. Desarrollo de mermelada de piña-nopal formulado con extracto acuoso de estevia: efecto sobre las propiedades fisicoquímicas, inhibición de α-amilasa y …
      2942. COMPARATIVE ASSESSMENT OF ANTIOXIDANT ACTIVITIES OF TWO WILD COLLECTED PLANTS AND ITS COMMERCIAL PREPARATIONS
      2943. Optimization of ultrasonic-assisted extraction and purification of Rhein from Cassia fistula pod pulp
      2944. High performance thin layer chromatography fingerprint and antioxidant activities of Cyclea barbata in Thailand
      2945. An ethnobotanical, pharmacological, and phytochemical analysis of Achillea millefolium L. by parts
      2946. Dietary coumarins
      2947. Hydroxyl-related differences for three dietary flavonoids as inhibitors of human purine nucleoside phosphorylase
      2948. Bioactive compounds and their biofunctional properties of different buckwheat germplasms for food processing
      2949. Cassia grandis Lf nanodispersion is a hypoglycemic product with a potent α-glucosidase and pancreatic lipase inhibitor effect
      2950. Genius Foods
      2951. Synthesis and biological activity of sterol 14α-demethylase and sterol C24-methyltransferase inhibitors
      2952. Investigation of consumer behaviour at selected market commodity
      2953. Phenolic profile, essential oil composition and bioactivity of Lasia spinosa (L.) thwaites
      2954. Grape and wine polymeric polyphenols: Their importance in enology
      2955. Phenolic profile and antioxidant activity of Jasonia glutinosa herbal tea. Influence of simulated gastrointestinal in vitro digestion
      2956. Urtica dioica L. leaf extract modulates blood pressure and oxidative stress in spontaneously hypertensive rats
      2957. Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls
      2958. Drug Metabolite Cluster-Based Data-Mining Method for Comprehensive Metabolism Study of 5-hydroxy-6, 7, 3′, 4′-tetramethoxyflavone in Rats
      2959. Enhancement of HDL by Policosanol
      2960. Natural compounds for Alzheimer’s disease therapy: a systematic review of preclinical and clinical studies
      2961. GREEN TEA FOR HUMAN HEALTH BENEFITS: PHYTONUTRIENTS AND THEIR THERAPEUTIC POTENTIALS
      2962. Cycloartane and oleanane glycosides from the tubers of Eranthis cilicica
      2963. Optimization of grape peels particle size and flour substitution in white wheat flour dough
      2964. The management of diabetes mellitus-imperative role of natural products against dipeptidyl peptidase-4, α-glucosidase and sodium-dependent glucose co-transporter …
      2965. Biochemical and physiological characteristics of photosynthesis in plants of two Calathea species
      2966. Chemical characterization of four Brazilian brown propolis: an insight in tracking of its geographical location of production and quality control
      2967. Can we make Chitosan by Enzymatic Deacetylation of Chitin?
      2968. Diversity of bioactive compounds and antioxidant activity in Delicious group of apple in Western Himalaya
      2969. Garcinol: Preclinical Perspective Underpinning Chemo-and Radiosensitization of Cancer
      2970. Metabolic switch from glycolysis towards fatty acid oxidation in Schwann cells in response to high glucose
      2971. Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate
      2972. Evaluation of nutrient content and antioxidant, neuritogenic, and neuroprotective activities of upland rice bran oil
      2973. Polysaccharide biosynthetic pathway profiling and putative gene mining of Dendrobium moniliforme using RNA-Seq in different tissues
      2974. Circularity, psychiatry & biomarkers: The operationalisation of Alzheimer’s & stress in research
      2975. Effect of Sideritis leptoclada against HT-144 human malignant melanoma
      2976. Cactus cladodes (Opuntia ficus-indica) as a dietary source of bioaccessible (poly) phenols: effect of heat treatment, gastrointestinal digestion and human gut …
      2977. Analysis of the binding mechanism between o-phenylenediamine and bovine hemoglobin by molecular spectroscopy and molecular modeling methods
      2978. Abstracts of the 10th Asia-Pacific Conference on Clinical Nutrition
      2979. SEX-SPECIFIC EFFECTS AND GENE-SEX INTERACTIONS IN SERUM METABOLOME LEVELS: THE ATHEROSCLEROSIS RISK IN COMMUNITIES STUDY
      2980. Health effect of dietary fibers
      2981. The effect of plant extracts in human prostate cells
      2982. Translational pharmacology and physiology of brown adipose tissue in human disease and treatment
      2983. Arginine-rich Tat-and (RXR)-motif peptidomimetics for DNA/RNA binding, antimicrobial action and cell penetration
      2984. Phenolic Constituents fromGarcinia intermediaand Related Species
      2985. Mitigation of off-flavor in Huanglongbing-affected orange juice using natural citrus non-volatile compounds
      2986. New Insights into the Reaction Paths of Hydroxyl Radicals with Purine Moieties in DNA and Double-Stranded Oligodeoxynucleotides
      2987. The Role of Post-translational Modifications on the Oligomerization, Aggregation and Toxicity of Mutant Huntingtin
      2988. Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant …
      2989. Characterisation of Opuntia phenolic extracts and enzymatic modification of selected compunds
      2990. Antioxidant and Anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology
      2991. The cellular antioxidant and Anti-glycation capacities of phenolics from Georgia peaches
      2992. In vitro Anti-glycation activity of the marine plant Posidonia oceanica (L.) Delile
      2993. Synthesis and characterisation of thiobarbituric acid enamine derivatives, and evaluation of their α-glucosidase inhibitory and Anti-glycation activity
      2994. Bioassay-Guided Isolation, Identification of Compounds from Sterculia diversifolia and Investigation of Their Anti-glycation and Antioxidant Activities
      2995. Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes
      2996. In Vitro Antioxidant and Anti-glycation Activity of Resveratrol and Its Novel Triester with Trolox
      2997. α-Glucosidase and non-enzymatic glycation inhibitory potential of Eugenia dysenterica fruit pulp extracts
      2998. … flavonoid exerts antidiabetic complications and improves glucose uptake activating PI3K/Akt signaling pathway in insulin resistant C2C12 cells with Anti-glycation …
      2999. Functionalised Flouroquinolones as a Potentially Novel Class of Anti-inflammatory and Anti-glycation Compounds; Synthesis and Pharmacological Appraisal
      3000. Characterization of polysaccharides from Gynura procumbens with relation to their antioxidant and Anti-glycation potentials
      3001. Anti-glycation effect of Ecklonia cava polysaccharides extracted by combined ultrasound and enzyme-assisted extraction
      3002. The effects of fermentation with lactic acid bacteria on the antioxidant and Anti-glycation properties of edible cyanobacteria and microalgae
      3003. Inhibitory potential of proanthocyanidins from the fruit pulp of Clausena lansium (Lour.) Skeels against α-glucosidase and non-enzymatic glycation: Activity and …
      3004. The role of Glyoxalase in glycation and Carbonyl Stress Induced Metabolic Disorders.
      3005. The inhibition of oleanolic acid on protein non-enzymatic glycation
      3006. Radiolytic cyclization products of phloridzin as potent anti‐glycation agents
      3007. An anti-wrinkle diet: nutritional strategies to combat oxidation, inflammation and glycation
      3008. Molecular characteristics of gallocatechin gallate affecting protein glycation
      3009. α-Glucosidase and glycation inhibitory activities of Rumex lunaria leaf extract: a promising plant against hyperglycaemia-related damage
      3010. Aging of the crystalline lens from the viewpoint of Anti-glycation and anti-oxidation
      3011. … of HPTLC method for identification and quantification of sterols from leaves of Erythroxylum monogynum Roxb. and in vitro evaluation of anti-oxidant and Anti-glycation …
      3012. Involvement of glycative stress in diabetic nephropathy and effects of Anti-glycation material Kuromoji (Lindera umbellate Thunb.)
      3013. Protective Effects of Ginger Extract against glycation and Oxidative Stress-Induced Health Complications: An In Vitro Study
      3014. Development of the facial glycation imaging system for in situ human face skin glycation index measurement
      3015. Inhibition of Protein glycation by Combined Antioxidant and anti glycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.)
      3016. Effects of four bamboo derived flavonoids on advanced glycation end products formation in vitro
      3017. Evaluation of effectiveness of Prunus mume extract such as anti-glycation .
      3018. Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of …
      3019. Chemical screening identifies an extract from marine Pseudomonas sp.-PTR-08 as an anti-aging agent that promotes fission yeast longevity by modulating the pap1 …
      3020. Natural flavones and flavonols: Relationships among antioxidant activity, glycation, and metalloproteinase inhibition
      3021. Advanced glycation end products in diabetes, cancer and phytochemical therapy
      3022. Inhibitory effect and cross-link breaking activity of Moringa oleifera leaf crude extracts on fructose-derived advanced glycation end-products
      3023. Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review
      3024. glycation and Oxidative Stress Increase Autoantibodies in the Elderly
      3025. Redox signaling and advanced glycation endproducts (AGEs) in diet-related diseases
      3026. Drosera tokaiensis extract containing multiple phenolic compounds inhibits the formation of advanced glycation end-products
      3027. Inhibition of α-amylase, α-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal …
      3028. The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media
      3029. Annona cherimola Miller Fruit as a Promising Candidate against Diabetic Complications: An In Vitro Study and Preliminary Clinical Results
      3030. Anti-glycating and anti-oxidant compounds from traditionally used anti-diabetic plant Geigeria alata(DC) Oliv. & Hiern.
      3031. Glucopyranoside flavonoids isolated from leaves of Spinacia oleracea (spinach) inhibit the formation of advanced glycation end products (AGEs) and aldose …
      3032. Mechanisms of isoquercitrin attenuates ovalbumin glycation: Investigation by spectroscopy, spectrometry and molecular docking
      3033. Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation
      3034. The effect of resveratrol on advanced glycation end products in diabetes mellitus: a systematic review
      3035. Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose …
      3036. Rosmarinic acid restrains protein glycation and aggregation in human serum albumin: multi spectroscopic and microscopic insight-possible therapeutics targeting …
      3037. Identification of sesamol byproducts produced by plasma treatment with inhibition of advanced glycation endproducts formation and ONOO− scavenging activities
      3038. glycation Leads to Increased Polysialylation and Promotes the Metastatic Potential of Neuroblastoma Cells
      3039. Inhibitory effects of Lentinus edodes mycelia polysaccharide on α-glucosidase, glycation activity and high glucose-induced cell damage
      3040. Mitigation of isoquercitrin on β-lactoglobulin glycation: Insight into the mechanisms by mass spectrometry and interaction analysis
      3041. Alpha amylase, alpha glucosidase and glycation inhibitory activity of Moringa oleifera extracts
      3042. Advanced glycation end products (AGEs): biochemistry, signaling, analytical methods, and epigenetic effects
      3043. Adsorption and desorption characteristics of a phenolic compound from Ecklonia cava on macroporous resin
      3044. Non-enzymatic glycation of protein induces cancer cell proliferation and its inhibition by quercetin: Spectroscopic, cytotoxicity and molecular docking studies
      3045. A new insight into meloxicam: assessment of antioxidant and anti-glycating activity in in vitro studies
      3046. Protein aggregation as a consequence of non-enzymatic glycation: Therapeutic intervention using aspartic acid and arginine
      3047. Resveratrol and Curcumin Attenuate Ex Vivo Sugar-Induced Cartilage Glycation, Stiffening, Senescence, and Degeneration
      3048. Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins
      3049. glycation of HDL Polymerizes Apolipoprotein M and Attenuates Its Capacity to Bind to Sphingosine 1-Phosphate
      3050. Biotransformed Antioxidant isoflavone extracts present high-capacity to attenuate the in vitro formation of advanced glycation end products
      3051. The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects
      3052. Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with Lactobacillus plantarum enhances the anti-diabetic functions of …
      3053. Effects of D-Limonene on aldose reductase and protein glycation in diabetic rats
      3054. Ginsenoside derivatives inhibit advanced glycation end-product formation and glucose–fructose mediated protein glycation in vitro via a specific structure–activity …
      3055. ANTI-OXIDANT, ANTI-HYPERTENSIVE, ANTI-DIABETIC AND Anti-glycation ACTIVITIES OF FERMENTED FRUIT JUICE OF MORINDA CITRIFOLIA (NONI …
      3056. Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics
      3057. The effect of S. reticulata, S. cumini, A. heterophyllus, and C. auriculata on controlling the rapid formation of advanced glycation end-products
      3058. A biochemical & biophysical study on in-vitro anti-glycating potential of iridin against D-Ribose modified BSA
      3059. Protein glycation and oxidation inhibitory activity of Centella asiatica phenolics (CAP) in glucose-mediated bovine serum albumin glycoxidation
      3060. Anti-glycation and Antioxidant Potential of Clerodendrum glandulosum Lindl. in the Leaf Extract and Its Fractions
      3061. Correction to: anti-glycation , anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d …
      3062. Protein glycation in plants—An under-researched field with much still to discover
      3063. Toxicity of advanced glycation end products
      3064. Advanced glycation end products in food and their effects on intestinal tract
      3065. Antidiabetic effects of Syzygium cumini leaves: A non-hemolytic plant with potential against process of oxidation, glycation, inflammation and digestive enzymes …
      3066. An Electrochemical Chip to Monitor In Vitro glycation of Proteins and Screening of anti glycation Potential of Drugs
      3067. Effect of linalool on the activity of glyoxalase-I and diverse glycation products in rats with type 2 diabetes
      3068. Attenuation of methylglyoxal-induced glycation and cellular dysfunction in wound healing by Centella cordifolia
      3069. Anti‐glycation Effect and Advanced glycation End‐products Cross‐link Breaking Ability of Sclerocarya birrea Stembark Extracts
      3070. Experimental and theoretical insight into resistance to glycation of bovine serum albumin
      3071. Lactose and fructo-oligosaccharides increase visceral sensitivity in mice via glycation processes, increasing mast cell density in colonic mucosa
      3072. Anti-hyperglycemic Activity and Inhibition of Advanced glycation End Products by Lonicera japonica Thunb. in Streptozotocin-induced Diabetic Rats
      3073. … of HPTLC method for identification and quantification of sterols from leaves of Erythroxylum monogynum Roxb. and in vitro evaluation of anti-oxidant and Anti-glycation …
      3074. glycation with fructose: the bitter side of nature’s own sweetener
      3075. Does Valsartan have Anti-glycooxidant Properties?
      3076. The Prophylactic Activity of Punica granatum L. mesocarp Protects Preadipocytes against Ribosylated BSA-Induced Toxicity
      3077. anti glycation and enzyme inhibitory potential of salicylalazine isolated from Micromeria biflora (Buch.-Ham. ex D. Don) Benth
      3078. Correction to: anti-glycation , anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d …
      3079. Dicoma anomala (Sond.) abates glycation and DPP-IV activity and modulates glucose utilization in Chang liver cells and 3T3-L1 adipocytes
      3080. Vitexin Inhibits Protein glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of glycation Site
      3081. Potential of resveratrol in mitigating advanced glycation end-products formed in baked milk and baked yogurt
      3082. Antioxidant, Anti-glycation and Glycolytic Enzyme Inhibitory Potential of Musa Balbisiana Colla Seed
      3083. Protective role of Clitoria ternatea L. flower extract on methylglyoxal-induced protein glycation and oxidative damage to DNA
      3084. Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?
      3085. Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date
      3086. glycation Increases the Risk of Microbial Traversal through an Endothelial Model of the Human Blood-Brain Barrier after Use of Anesthetics
      3087. Discovery of Flazin, an Alkaloid Isolated from Cherry Tomato Juice, As a Novel Non-Enzymatic Protein glycation Inhibitor via in Vitro and in Silico Studies
      3088. Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors
      3089. Inhibitory potential of 4-hexylresorcinol against α-glucosidase and non-enzymatic glycation: Activity and mechanism
      3090. A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds
      3091. Protective actions of bioactive flavonoids chrysin and luteolin on the glyoxal induced formation of advanced glycation end products and aggregation of human serum …
      3092. Effect of aqueous Stevia rebaudiana Bertoni extract in antioxidant and anti glycation capacity in vitro
      3093. Receptor for advanced glycation end products acts as a fuel to colorectal cancer development
      3094. Inhibitory mechanism of sinensetin on α-glucosidase and non-enzymatic glycation: Insights from spectroscopy and molecular docking analyses
      3095. Mechanism of Selenium Nanoparticles Inhibiting Advanced glycation End Products
      3096. Cytoprotective effects of a proprietary red maple leaf extract and its major polyphenol, ginnalin A, against hydrogen peroxide and methylglyoxal induced oxidative …
      3097. New insight into the mechanisms protecting bacteria during desiccation
      3098. Advanced glycation end-products (AGE) trapping agents : Design and synthesis of nature inspired indeno [2, 1-c] pyridinones
      3099. Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein glycation In Vitro
      3100. Probing glycation potential of dietary sugars in human blood by an integrated in vitro approach
      3101. Inhibitory Effects of Andrographis paniculata Water Extracts against Glycation-Induced Cross-Linking
      3102. Interleukin-10 protects schwann cells against advanced glycation end products-induced apoptosis via NF-κB suppression
      3103. Influence of Hydroxyl Substitution on the Suppression of Flavonol in Harmful glycation Product Formation and the Inhibition Mechanism Revealed by Spectroscopy …
      3104. Mechanistic insight into glycation inhibition of human serum albumin by vitamin B9: Multispectroscopic and molecular docking approach
      3105. Cyanidin Attenuates Methylglyoxal-Induced Oxidative Stress and Apoptosis in INS-1 Pancreatic β-Cells by Increasing Glyoxalase-1 Activity
      3106. Insight into the mechanism of urea inhibit ovalbumin-glucose glycation by conventional spectrometry and liquid chromatography-high resolution mass spectrometry
      3107. Model studies of advanced glycation end product modification of heterograft biomaterials: The effects of in vitro glucose, glyoxal, and serum albumin on collagen …
      3108. A possible role of glycation in the regulation of amyloid β precursor protein processing leading to amyloid β accumulation
      3109. Inhibitors of Advanced glycation End Product (AGE) Formation and Accumulation
      3110. Bioconjugation of gold nanoparticles with aminoguanidine as a potential inhibitor of non-enzymatic glycation reaction
      3111. Antioxidant and anti glycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced glycation End-Products (AGEs) Formation
      3112. The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from …
      3113. Anti-Cancer Effects of Carnosine—A Dipeptide Molecule
      3114. Carnosine and diabetic nephropathy
      3115. Glyoxalase system: A systematic review of its biological activity, related-diseases, screening methods and small molecule regulators
      3116. Synthesis, anti glycation and antioxidant potentials of benzimidazole derivatives
      3117. The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted anti glycation effects: A study with AGEs-inhibition …
      3118. The noncovalent conjugations of human serum albumin (HSA) with MS/AK and the effect on anti-oxidant capacity as well as anti-glycative activity of Monascus yellow …
      3119. Polyphenol‐rich Indian ginger cultivars ameliorate GLUT4 activity in C2C12 cells, inhibit diabetes‐related enzymes and LPS‐induced inflammation: An in vitro study
      3120. Characteristics and bioactive properties of mannooligosaccharides derived from agro-waste mannans
      3121. The effect of Kappaphycus alvarezii fraction on plasma glucose, Advanced glycation End-products formation, and renal RAGE gene expression
      3122. In vitro evaluation of anti-methylglyoxal/glyoxal activity of three phytosterols using glycated bovine serum albumin models
      3123. Antioxidant and anti-glycated TAT-modified platinum nanoclusters as eye drops for non-invasive and painless relief of diabetic cataract in rats
      3124. Sodium 4‑phenylbutyrate inhibits protein glycation
      3125. Combination Effect of Selected Medicinal Herb Extracts Against in-Vitro Anti-Diabetic Properties
      3126. Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review
      3127. Antidiabetic potential of Bauhinia forficata Link leaves: a non-cytotoxic source of lipase and glycoside hydrolases inhibitors and molecules with antioxidant …
      3128. The Development of Maillard Reaction, and Advanced glycation End Product (AGE)-Receptor for AGE (RAGE) Signaling Inhibitors as Novel Therapeutic Strategies for …
      3129. Ezetimibe attenuates experimental diabetes and renal pathologies via targeting the advanced glycation, oxidative stress and AGE-RAGE signalling in rats
      3130. Glycative stress and anti-aging: 15. Regulation of Glycative stress. 3. Reduction of AGEs intake from food.
      3131. Virtual Screening of the Active Components of Garcinia mangostana Linn. Potentially Inhibiting the Interaction of Advanced glycation End-products and their Receptor
      3132. anti glycation Activity of Triazole Schiff’s Bases Against Fructosemediated Glycation: In Vitro and In Silico Study
      3133. Influence of Dietary Metformin on the Growth Performance and Plasma Concentrations of Amino Acids and Advanced glycation End Products in Two Types of …
      3134. Multiple fingerprint profiling for quality evaluation of polysaccharides and related biological activity analysis of Chinese patent drugs: Zishen Yutai Pills as a case study
      3135. Phenolic‐enriched maple syrup extract protects human keratinocytes against hydrogen peroxide and methylglyoxal induced cytotoxicity
      3136. Targeting the heme protein hemoglobin by (−)-epigallocatechin gallate and the study of polyphenol–protein association using multi-spectroscopic and computational …
      3137. Cadmium oxide nanoparticles: An attractive candidate for novel therapeutic approaches
      3138. Advanced glycation End-Products In Diabetes Complications
      3139. A fundamental insight on developing biological value product from plant wastes
      3140. Ellagic Acid as a Tool to Limit the Diabetes Burden: Updated Evidence
      3141. Zinc enhances carnosine inhibitory effect against structural and functional age-related protein alterations in an albumin glycoxidation model
      3142. In vitro antidiabetic potentials of crude saponins extract from Leptodenia hastata and Adansonia digitata leaves
      3143. Natural Aspirin-Like Compounds from White Willow (Salix Alba) Bark Extract Prevent Structural Changes of Human Hemoglobin during in Vitro Non-Enzymatic …
      3144. Trichilia catigua and Turnera diffusa extracts: In vitro inhibition of tyrosinase, anti glycation activity and effects on enzymes and pathways engaged in the …
      3145. Thiamine reduced metabolic syndrome symptoms in rats via down-regulation of hepatic nuclear factor-kβ and induction activity of glyoxalase-I
      3146. Effects of Bidens gardneri Baker leaves aqueous extract in glucose homeostasis of rats
      3147. Polyphenols and AGEs/RAGE axis. Trends and challenges
      3148. BhAVI-23′-A spice-herb based dietary infusion possessing in-vitro anti-viral potential
      3149. Influence on the oxidized protein hydrolase (OPH) activity of herbal tea extract.
      3150. Bacterial processing of glucose modulates C. elegans lifespan and healthspan
      3151. Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil
      3152. Medical bio sensing of collagen gold nanoparticles conjugated to improve the dermis and joints
      3153. Nutritional Composition, Bioactive Compounds and Functional Evaluation of Various Parts of Cajanus cajan (L.) Millsp
      3154. A low glycemic diet protects disease-prone Nrf2-deficient mice against age-related macular degeneration
      3155. An in Silico Approach Reveals the Potential Function of Cyanidin-3-o-glucoside of Red Rice in Inhibiting the Advanced glycation End Products (AGES) …
      3156. Efecto de la capacidad antioxidante y antiglicación in vitro del extracto acuoso de Stevia rebaudiana Bertoni.
      3157. A novel multifunctional skin care formulation with a unique blend of antipollution, brightening and antiaging active complexes
      3158. Synthesis, characterization, geometric optimization and multi-target therapeutic evaluation of new homoleptic and heteroleptic Cd (II) carboxylates
      3159. Multi-spectroscopic investigation on the contradictory relevance of metal nanoparticles in pharmacological milieu of protein glycation and cholinergic inhibition
      3160. Screening and Characterization of Antiglycoxidant Anthocyanins from Vaccinium myrtillus Fruit Using DPPH and Methylglyoxal Pre-Column HPLC Assays
      3161. Biological response modifier glucan through balancing of blood glucose may have a prophylactic potential in COVID-19 patients
      3162. Antiglycative and anti-inflammatory effects of lipophilized tyrosol derivatives
      3163. Potential Role of Vitamin B6 in Ameliorating the Severity of COVID-19 and Its Complications
      3164. Native High-Density Lipoproteins (HDL) with Higher Paraoxonase Exerts a Potent Antiviral Effect against SARS-CoV-2 (COVID-19), While Glycated HDL Lost the …
      3165. A Concise overview of phytochemistry, pharmacology and clinical aspects of Persian Cumin; Bunium persicum (Boiss.) B. Fedtsch.
      3166. Kamiohnoyneosides A and B, two new polyacetylene glycosides from flowers of edible Chrysanthemum” Kamiohno”
      3167. Pharmaceutical Potential and Phenolics Profiling of Leaves and Bark of Calotropis Procera in Relation to Extraction Solvents
      3168. The herbal combination cpa4-1 inhibits changes in retinal capillaries and reduction of retinal occludin in db/db mice
      3169. Taxifolin is a novel therapeutic agent for Alzheimer’s disease and cerebral amyloid angiopathy: Preclinical small‐molecule drug discovery
      3170. Comparative in vitro studies of antiglycemic potentials and molecular docking of Ageratum conyzoides L. and Phyllanthus amarus L. methanolic extracts
      3171. Study on the active polyphenol constituents in differently colored Rubus Chingii Hu and the structure-activity relationship of the main ellagitannins and ellagic acid
      3172. Antiglycation, antioxidant, and cytotoxic activities of Uvaria chamae root and essential oil composition
      3173. The influence of some nonsteroidal anti-inflammatory drugs on metabolic enzymes of aldose reductase, sorbitol dehydrogenase, and α-glycosidase: a perspective for …
      3174. Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein glycation In Vitro. Antioxidants 2021, 10, 32
      3175. The protective effects of moscatilin against methylglyoxal-induced neurotoxicity via the regulation of p38/JNK MAPK pathways in PC12 neuron-like cells
      3176. Phlorotannins Remarkably Suppress the Formation of Nε-(Carboxymethyl)lysine in a Collagen-Glyoxal Environment
      3177. Antioxidant and anti glycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced glycation End-Products (AGEs) Formation. Antioxidants …
      3178. The ability of active fraction from Kappaphycus alvarezii (Doty) Doty Ex. PC Silva to Decrease Glucose Levels inhibit advanced glycation End-Products (AGEs) …
      3179. Bombax ceiba (Linn.) calyxes ameliorate methylglyoxal-induced oxidative stress via modulation of RAGE expression: identification of active phytometabolites by GC …
      3180. Advanced glycated end products (ages) in diabetes and its complications: an insight
      3181. ASSOCIATION BETWEEN ADVANCED glycation END PRODUCTS AND INTAKE OF DIFFERENT TYPES OF BEVERAGES IN A HEALTHY POPULATION OF …
      3182. Investigative studies on the inhibition of amyloid-like fibrils formation by the extracts of Vernonia amygdalina Del. leaf
      3183. Bioaccessibility of anti-AGEs activity, antioxidant capacity and phenolics from water biscuits prepared from fermented buckwheat flours
      3184. Anti-Diabetic Effects of Different Phenolic-Rich Fractions from Rhus Chinensis Mill. Fruits in vitro
      3185. Polyphenols Attenuate Highly-Glycosylated Haemoglobin-Induced Damage in Human Peritoneal Mesothelial Cells
      3186. Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage
      3187. The relation of the OPH activity in the corneum, and skin AGEs.
      3188. LC/MS-QToF Profiling, Anti-Diabetic and Anti-Adipogenic potential of Divya MadhuKalp: A Novel Herbo-mineral Formulation
      3189. Effects of Hsian-tsao (Mesona procumbens Hemsl.) extracts and its polysaccharides on the promotion of wound healing under diabetes-like conditions
      3190. Biological Activity of Miscanthus capensis Root Extract
      3191. Development of a preliminary sensory lexicon for mate tea
      3192. Natural products as potential inhibitors of Advanced glycation Endproducts (AGEs) and modulators of autophagy
      3193. A comprehensive review of Nε-carboxymethyllysine and Nε-carboxyethyllysine in thermal processed meat products
      3194. Non-standard AGE4 epitopes that predict polyneuropathy independently of obesity can be detected by slot dot-blot immunoassay
      3195. Isosamidin from Peucedanum japonicum Roots Prevents Methylglyoxal-Induced Glucotoxicity in Human Umbilical Vein Endothelial Cells via Suppression of ROS …
      3196. Anticataract Activity of Ethanolic Extract of Garcinia Mangostana Linn Pericarp on Glucose-induced Cataractogenesis in Goat Lens
      3197. UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains
      3198. Assessment of in vitro biological properties of aqueous extracts of Murraya koenigii L. Spreng., Thymus vulgaris L., and Ocimum gratissimum L. leaves
      3199. Potential antiglycation, antioxidant and antiproliferative activities of Vicia faba peptides
      3200. In vitro anti glycation and antioxidant properties of benzophenone thiosemicarbazones.
      3201. Macrocarquinoids A–C, new meroterpenoids from Sargassum macrocarpum
      3202. Vaccinium barandanum S. Vidal Ericaceae
      3203. of the Presentation
      3204. Glyoxalase System as a Therapeutic Target against Diabetic Retinopathy
      3205. Yerba mate improves cardiovascular health in normocholesterolemic and hypercholesterolemic subjects
      3206. Pleiotropic Properties of Valsartan: Do They Result from the Antiglycooxidant Activity? Literature Review and In Vitro Study
      3207. Anti-inflammatory and atheroprotective properties of glucagon
      3208. A green tea polyphenol Epigallocatechin-3-gallate modulates Tau Post-translational modifications and cytoskeletal network
      3209. Optimisation of the Method of Stem Cells Mediated Tissue Remodelling in Diabetic Wound Healing.
      3210. Resveratrol, reactive oxygen species, and mesothelioma
      3211. Carnosine synthase deficiency is compatible with normal skeletal muscle and olfactory function but causes reduced olfactory sensitivity in aging mice
      3212. In vitro anti glycation and lipoxygenase inhibition of naphthoquinones isolated from Diospyros lotus Linn
      3213. Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey
      3214. Effects of vitamin C local application on ligature-induced periodontitis in diabetic rats
      3215. Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties
      3216. Leonurine: from gynecologic medicine to pleiotropic agent
      3217. Interference with AGEs formation and AGEs-induced vascular injury mediates curcumin vascular protection in metabolic syndrome
      3218. THE INFLUENCE OF THE HARVESTING MATURITY ON POLYPHENOL COMPOSITION AND ANTI-DIABETIC PROPERTIES OF HASKAP BERRIES (Lonicera …
      3219. Skin Protective Activity of LactoSporin-the Extracellular Metabolite from Bacillus coagulans MTCC 5856
      3220. AGE-RAGE Axis Stimulates Oxidized LDL Uptake into Macrophages through Cyclin-Dependent Kinase 5-CD36 Pathway via Oxidative Stress Generation
      3221. Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults
      3222. Using HPLC and multivariate analyses to investigate variations in the polyphenolic compounds as well as antioxidant and antiglycative activities of some Lamiaceae …
      3223. Rutin restores neurobehavioral deficits via alterations in cadmium bioavailability in the brain of rats exposed to cadmium
      3224. The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking
      3225. anti glycation Activities and Common Mechanisms Mediating Vasculoprotective Effect of Quercetin and Chrysin in Metabolic Syndrome
      3226. Antioxidant and glycohydrolase inhibitory behavior of curcumin-based compounds: Synthesis and evaluation of anti-diabetic properties in vitro
      3227. Role of DJ‐1 in Modulating Glycative Stress in Heart Failure
      3228. anti glycation potential of Indigoferin a, Indigoferin B and Indigoferin C natural products from Indigofera heterantha Brandis
      3229. Anti-inflammatory kavalactones from Alpinia zerumbet
      3230. Anti-angiogenic effect of EGHB010, a standardized herbal formula of Paeoniae radix and Glycyrrhizae radix.
      3231. Antioxidant and Antidiabetic Potential of Saponin Fraction Isolated from Moringa oleifera Leaves
      3232. In vitro anti-inflammatory and anti-lipid accumulation properties of taxifolin-rich extract from the Japanese larch, Larix kaempferi
      3233. Production of isoorientin and isovitexin from luteolin and apigenin using coupled catalysis of glycosyltransferase and sucrose synthase
      3234. An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq
      3235. D‐limonene: A multifunctional compound with potent therapeutic effects
      3236. Letters in Applied NanoBioScience
      3237. Antidiabetic Potential of Marine Brown Algae—a Mini Review
      3238. Ameliorative effects of histidine on oxidative stress, tumor necrosis factor alpha (TNF-α), and renal histological alterations in streptozotocin/nicotinamide …
      3239. Very rare case of Graves’ disease with resistance to methimazole: a case report and literature review
      3240. Fruit juices are effective anti-amyloidogenic agents
      3241. Protective effect of Curculigo orchioides in streptozotocin and nicotinamide-induced diabetic neuropathic pain in Wistar rats
      3242. Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red radish
      3243. Glyoxalase System in the Progression of Skin Aging and Skin Malignancies
      3244. Standardised Extracts of Moringa Oleifera and Centella Asiatica Enhanced the Antioxidant Activity, Learning and Memory Effects by Inhibiting …
      3245. In-silico studies of some oxadiazoles derivatives as anti-diabetic compounds
      3246. The Antioxidant, Anti-Inflammatory, and Neuroprotective Properties of the Synthetic Chalcone Derivative AN07
      3247. Antiglycaemic potentials and molecular docking studies of the extracts of Cassia alata L.
      3248. Water Extract of Mungbean (Vigna radiata L.) Inhibits Protein Tyrosine Phosphatase-1B in Insulin-Resistant HepG2 Cells
      3249. Morphofunctional condition of the pancreatic insular apparatus in old rats with alloxan-induced diabetes and its correction with lipoic acid
      3250. Is anti-ageing drug discovery becoming a reality?
      3251. Interaction between magnesium and methylglyoxal in diabetic polyneuropathy and neuronal models
      3252. Bioactive Bioflavonoids from Platonia insignis (Bacuri) Residues as Added Value Compounds
      3253. Carnosine and kidney diseases: what we currently know?
      3254. Crystal structure, Hirshfeld surface analysis and DFT study of 1-ethyl-3-phenyl-1, 2-dihydroquinoxalin-2-one
      3255. Relationship between glycative stress markers and skin stiffness
      3256. Chemical constituent with cytotoxicity from Sterculia diversifolia
      3257. A new italian purple corn variety (Moradyn) byproduct extract: antiglycative and hypoglycemic in vitro activities and preliminary bioaccessibility studies
      3258. Trends in the extraction, purification, characterisation and biological activities of polysaccharides from tropical and sub-tropical fruits–A comprehensive review
      3259. Inhibitory effect of black raspberry extract on AGE accumulation and degradation, and ROS production in HUVEC cells
      3260. Comparison of α-dicarbonyl compound contents in alcoholic beverages.
      3261. Comparison of phytochemicals, antioxidant, and in vitro anti-Alzheimer properties of twenty-seven Morus spp. cultivated in Thailand
      3262. Black soybean tempeh and purple sweet potato improve sperm quality in streptozotocin-induced diabetic rats
      3263. Dendrobium: Vital Element for Immunomodulatory Activities
      3264. Why is sea buckthorn (Hippophae rhamnoides L.) So exceptional? A review
      3265. Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review
      3266. In vitro anti-diabetic effects and phytochemical profiling of novel varieties of Cinnamomum zeylanicum (L.) extracts
      3267. Cyanidin-related antidepressant-like efficacy requires PI3K/AKT/FoxG1/FGF-2 pathway modulated enhancement of neuronal differentiation and dendritic maturation
      3268. Molecular Identification Based on Chloroplast Sequences and Anti-complementary Activity Comparison of Juniperus Samples from the Qinghai-Tibet Plateau
      3269. Evaluation of the efficacy of ethanol leaf extract of Helichrysum petiolare Hilliard and BL Burtt against skin aging.
      3270. Diabetes and plant‐derived natural products: From ethnopharmacological approaches to their potential for modern drug discovery and development
      3271. Croatian Journal of Food Science and Technology
      3272. pH-bioresponsive poly (ε-caprolactone)-based polymersome for effective drug delivery in cancer and protein glycoxidation prevention
      3273. Andean berry (Vaccinium meridionale Swartz) juice in combination with Aspirin modulated anti-inflammatory markers on LPS-stimulated RAW 264.7 macrophages
      3274. Sida silage in cattle nutrition–effects on the fattening performance of Holstein-Friesian bulls and beef quality
      3275. Bioactivity and safety of whey peptides
      3276. Insights into the Superoxide Dismutase Gene Family and Its Roles in Dendrobium catenatum under Abiotic Stresses
      3277. Inflammatory biomarkers as a part of diagnosis in diabetic peripheral neuropathy
      3278. Isoferulic acid inhibits human leukemia cell growth through induction of G2/M‑phase arrest and inhibition of Akt/mTOR signaling
      3279. Some sulfonamides as aldose reductase inhibitors: therapeutic approach in diabetes
      3280. anti glycation and Antioxidant Properties of Ficus deltoidea Varieties
      3281. Tannic acid and Poly (N-acryloyl morpholine) layer-by-layer built hemodialysis membrane surface for intervening oxidative stress integrated with high biocompatibility …
      3282. Uncaria rhynchophylla and its major constituents on central nervous system: a review on their pharmacological actions
      3283. Rabbit as an Aging Model in Reproduction: Advanced Maternal Age Alters Glo1 Expression the Endometrium at the Time of Implantation
      3284. Pharmacological Properties of Ceylon Cinnamon
      3285. The Taming of Nuclear Factor Erythroid-2-Related Factor-2 (Nrf2) Deglycation by Fructosamine-3-Kinase (FN3K)-Inhibitors-A Novel Strategy to Combat Cancers
      3286. Dietary Phytonutrients in the Prevention of Diabetes-related Complications
      3287. Garcinol exhibits anti-neoplastic effects by targeting diverse oncogenic factors in tumor cells
      3288. Scientific Journal of Dermatology and Venereology ISSN 2641-5593
      3289. Barringtogenol C-type Triterpenoid Saponins from the Stem Bark of Norway Maple (Acer Platanoides)
      3290. Resveratrol, Curcumin and Piperine Alter Human Glyoxalase 1 in MCF-7 Breast Cancer Cells
      3291. Hepatoprotective and anti-inflammatory effects of a standardized pomegranate (Punica granatum) fruit extract in high fat diet-induced obese C57BL/6 mice
      3292. Ethnopharmacology, phytochemistry, biological activities, and therapeutic applications of Cedrela serrata Royle: A mini review
      3293. Mode of Action of Anti-diabetic Phyto-Compounds Present in Traditional Indian Plants: A Review
      3294. Pectin-Lyase-Modified Ginseng Extract and Ginsenoside Rd Inhibits High Glucose-Induced ROS Production in Mesangial Cells and Prevents Renal Dysfunction in db …
      3295. Protective evaluation of compounds extracted from root of rhodiola rosea L. Against methylglyoxal-induced toxicity in a neuronal cell line
      3296. Rhinacanthus nasutus “Tea” Infusions and the Medicinal Benefits of the Constituent Phytochemicals
      3297. Positive interaction of mangiferin with selected oral hypoglycemic drugs: a therapeutic strategy to alleviate diabetic nephropathy in experimental rats
      3298. Research progress on the potential delaying skin aging effect and mechanism of tea for oral and external use
      3299. Dibenzazepine-linked isoxazoles: New and potent class of α-glucosidase inhibitors
      3300. Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlic
      3301. Effect of Jakyakgamcho-Tang Extracts on H2O2-Induced C2C12 Myoblasts
      3302. Non-enzymatic covalent modifications: a new link between metabolism and epigenetics
      3303. Punica granatumL.(Pomegranate): A Potential Anti-microbial agent
      3304. Crystal structure, Hirshfeld surface analysis and DFT study of 6-bromo-3-(5-bromohexyl)-2-[4-(dimethylamino) phenyl]-3H-imidazo [4, 5-b] pyridine
      3305. Neuroprotective potential of Malva neglecta is mediated via down-regulation of cholinesterase and modulation of oxidative stress markers
      3306. Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts
      3307. Inhibitory effects of skin permeable glucitol-core containing gallotannins from red maple leaves on elastase and their protective effects on human …
      3308. Carnosinase-1 overexpression, but not aerobic exercise training, affects the development of diabetic nephropathy in BTBR ob/ob mice
      3309. Effects of mats with” A Distinctive 4-Layer 3-Dimensional Structure” on sleep quality, skin function, and fatigue: A non-controlled open-label study.
      3310. Role of spices in the treatment of diabetes mellitus: A minireview
      3311. Antidiabetic and anti-inflammatory effects of two Fabaceae extracts against streptozotocin induced diabetic impairment in male rats
      3312. Antimicrobial, larvicidal activities and composition of the leaf essential oil of Magnolia coco (Lour.) DC
      3313. Antimicrobial Effects of Ethanol Extract of Eremurus persicus Leaves on Staphylococcus Aureus under Laboratory Conditions
      3314. Antilipolytic-Antiproliferative Activity of Novel Antidiabesity Triazolo/Fluoroquinolones.
      3315. Merging the multi-target effects of phytochemicals in neurodegeneration: From oxidative stress to protein aggregation and inflammation
      3316. Potential therapeutic approaches for cerebral amyloid angiopathy and Alzheimer’s disease
      3317. Comparison of Efficacies of Different Jakyakgamcho-tang Extracts on H2O2-Induced C2C12 Cell Viability
      3318. Inhibition of NOX4 by Cissus quadrangularis extract protects from Type 2 diabetes induced-steatohepatitis
      3319. New lipophenols prevent carbonyl and oxidative stresses involved in macular degeneration
      3320. Flavonoids in decorticated sorghum grains exert antioxidant, antidiabetic and antiobesity activities
      3321. Potential anti-inflammatory and anti-apoptotic effect of Coccinia grandis plant extract in LPS stimulated-THP-1 cells
      3322. Nutraceutical Potential of Rice Bean
      3323. Anacardium humile St. Hil as a novel source of antioxidant, anti glycation and α-amylase inhibitors molecules with potential for management of oxidative stress and …
      3324. A Plasma Metabolomic Profiling of Exudative Age-Related Macular Degeneration Showing Carnosine and Mitochondrial Deficiencies
      3325. Effects of fermented Aphanizomenon flos-aquae on the caecal microbiome of mice fed a high-sucrose and low-dietary fibre diet
      3326. Comparison of ingredient quantities and anti-fatigue effects of Jakyakgamcho-Tang according to extraction solvent
      3327. Evaluation of Antioxidant Activity and Amino Acids in the Mucus of Mackerel for Cosmetic Applications
      3328. β-alanine or L-carnosine prevents the development of pale, soft and exudative pork by inhibiting the glycolysis of porcine longissimus dorsi muscle
      3329. Efficient Separation of Phytochemicals from Muehlenbeckia volcanica (Benth.) Endl. by Polarity-Stepwise Elution Counter-Current Chromatography and Their …
      3330. Molecular Characterization of Dendrobium Orchid Species from Western Ghat Region of Karnataka using RAPD and SSR Markers
      3331. The enhanced serotonin (5-HT) synthesis and anti-oxidative roles of Trp oligopeptide in combating anxious depression C57BL/6 mice
      3332. Comparative physicochemical stability and clinical anti‐wrinkle efficacy of transdermal emulgel preparations of 5% sodium ascorbyl phosphate and or ascorbic acid …
      3333. Ethyl acetate extract of Ceiba pentandra (L.) Gaertn. reduces methotrexate-induced renal damage in rats via antioxidant, anti-inflammatory, and antiapoptotic …
      3334. Diphlorethohydroxycarmalol Attenuates Palmitate-Induced Hepatic Lipogenesis and Inflammation
      3335. In Vitro Antioxidant and Antidiabetic Potentials of Syzygium caryophyllatum L. Alston
      3336. Evaluation of the anti-inflammatory and antioxidant effects of the microalgae Nannochloropsis gaditana in streptozotocin-induced diabetic rats
      3337. Dietary antioxidant capacity and skin photoaging: a 15-year longitudinal study
      3338. Glucose Variability is Independently Correlated with Serum Level of Pigment Epithelium-Derived Factor in Type 2 Diabetes
      3339. Genetics of diabetes mellitus and diabetes complications
      3340. Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review
      3341. Phytochemical profiles and potential health benefits of Helicteres hirsuta Lour.
      3342. Complete chloroplast genome sequence of Liquidambar formosana, an ancient subtropical landscape plant to China
      3343. Botanical, Chemical and Pharmacological Properties of Artocarpus lakoocha (Monkey Fruit): A Review.
      3344. Neuroprotective effects of Apium graveolens against focal cerebral ischemia occur partly via antioxidant, anti‐inflammatory, and anti‐apoptotic pathways
      3345. Hepatoprotective effects of vicenin-2 and scolymoside through the modulation of inflammatory pathways
      3346. Characterization, antioxidant activities, and inhibition on α-glucosidase activity of corn silk polysaccharides obtained by different extraction methods
      3347. Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae
      3348. Anti-inflammatory Effects of Northern Highbush Blueberry Extract on an In Vitro Inflammatory Bowel Disease Model
      3349. Core-Shell poly-(D, l-Lactide-co-Glycolide)-chitosan Nanospheres with simvastatin-doxycycline for periodontal and osseous repair
      3350. Use of Orchids in treating Diabetes and related diseases: A
      3351. Efficacy of Posidonia oceanica Extract against Inflammatory Pain: In Vivo Studies in Mice
      3352. The Therapeutic Potential of Carnosine/Anserine Supplementation against Cognitive Decline: A Systematic Review with Meta-Analysis
      3353. Anserine reverses exercise-induced oxidative stress and preserves cellular homeostasis in healthy men
      3354. Collection, characterization, conservation and utilization of Cordia sinensis Lam.: An underexploited multipurpose fruit species of hot arid regions
      3355. Mycochemicals in wild and cultivated mushrooms: nutrition and health
      3356. Renal protective effects of vicenin-2 and scolymoside in a mouse model of sepsis
      3357. In vivo confocal Raman spectroscopic imaging of the human skin extracellular matrix degradation due to accumulated intrinsic and extrinsic aging
      3358. New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian Salvia officinalis Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated …
      3359. Design of Some Benzimidazoles as Target for α-Glucosidase Inhibitors
      3360. Bioaccessible Raspberry Extracts Enriched in Ellagitannins and Ellagic Acid Derivatives Have Anti-Neuroinflammatory Properties
      3361. Nature’s Marvels–Less known “Lakoocha”
      3362. Coumarins as modulators of the Keap1/Nrf2/ARE signaling pathway
      3363. Anti-inflammatory Effects of S. cumini Seed Extract on Gelatinase-B (MMP-9) Regulation against Hyperglycemic Cardiomyocyte Stress
      3364. Therapeutic potential of mushrooms in diabetes mellitus: Role of polysaccharides
      3365. Potential applications of nanomaterials to quench the cytokine storm in coronavirus disease 19
      3366. Facile synthesis of new composite, Ag-Nps-loaded core/shell CdO/Co 3 O 4 NPs, characterization and excellent performance in antibacterial activity
      3367. Design, synthesis and anti‐inflammatory study of novel N‐heterocyclic substituted Aloe‐emodin derivatives
      3368. Phytochemical investigation and anticholinesterase activity of ethyl acetate fraction of Myristica fragrans Houtt. seeds
      3369. Structural features and anti-gastric cancer activity of polysaccharides from stem, root, leaf and flower of cultivated Dendrobium huoshanense
      3370. Anti-oxidant and anti-inflammatory effect of Allium Hookeri water extracts in RAW 264.7 cells
      3371. Redox-Sensitive Glyoxalase 1 Up-Regulation Is Crucial for Protecting Human Lung Cells from Gold Nanoparticles Toxicity
      3372. Attenuating properties of Rubus fruticosus L. on oxidative damage and inflammatory response following streptozotocin-induced diabetes in the male Wistar rats
      3373. Assessment of Cosmeceutical Potentials of Selected Mushroom Fruitbody Extracts Through Evaluation of Antioxidant, Anti-Hyaluronidase and Anti-Tyrosinase Activity
      3374. Pectin lyase-modified red ginseng extract improves glucose homeostasis in high fat diet-fed mice
      3375. A Classic Maya Mystery of a Medicinal Plant and Maya Hieroglyphs
      3376. Bioactivity and Extraction Method with Ultrasonication of Nelumbo nucifera Linn. Anti Aging Drinks
      3377. Apitherapy for age-related skeletal muscle dysfunction (sarcopenia): A review on the effects of royal jelly, propolis, and bee pollen
      3378. Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition
      3379. Dysregulation of miRNA and its reversal with l-ascorbic acid during AGE-BSA induced ER stress in Mus musculus neuronal cells
      3380. Urolithin A suppresses high glucose-induced neuronal amyloidogenesis by modulating TGM2-dependent ER-mitochondria contacts and calcium homeostasis
      3381. Preparation, characterization and health benefit functions of unripe apple polyphenols-chitooligosaccharides microcapsule.
      3382. ANTIOXIDANT, ANTIBACTERIAL AND ANTI-INFLAMMATORY POTENTIAL OF THE AQUEOUS EXTRACT OF THE RAW LEAVES OF SRI LANKAN VARIETY OF …
      3383. Ameliorative effect of Myristica fragrans (Nutmeg) extract on oxidative status and histology of pancreas in Alloxan induced diabetic rats
      3384. Anti-glycemic potential of benzophenone thio/semicarbazone derivatives: synthesis, enzyme inhibition and ligand docking studies
      3385. STIGMA MAYDIS: A PROMISING TRADITIONAL THERAPEUTIC HERB.
      3386. The Artemisia Genus: Panacea to Several Maladies
      3387. Carbonyl Stress in Red Blood Cells and Hemoglobin
      3388. Cardiac protection of functional chicken‐liver hydrolysates on the high‐fat diet induced cardio‐renal damages via sustaining autophagy homeostasis
      3389. Inhibition of PTP1B by farnesylated 2-arylbenzofurans isolated from Morus alba root bark: unraveling the mechanism of inhibition based on in vitro and in …
      3390. Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat
      3391. Studies on effect of guar gum as stabilizer on kiwi fruit ready to serve beverage incorporated with lemongrass
      3392. Bioactive Phenolics and Polyphenols: Current Advances and Future Trends
      3393. A mechanistic review: potential chronic disease‐preventive properties of sorghum
      3394. Rice-not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential
      3395. The role of anthocyanins in drug discovery: recent developments
      3396. KAIMRC’S Second Therapeutics Discovery Conference
      3397. Investigation of the Phytochemical Composition, Antioxidant Activity, and Methylglyoxal Trapping Effect of Galega officinalis L. Herb In Vitro
      3398. Acetylcholinesterase inhibitory activity and neuroprotection in vitro, molecular docking, and improved learning and memory functions of demethylcurcumin in …
      3399. Artemisia scoparia: traditional uses, active constituents and pharmacological effects
      3400. Equol, a Blood–Brain Barrier Permeable Gut Microbial Metabolite of Dietary Isoflavone Daidzein, Exhibits Neuroprotective Effects against Neurotoxins Induced …
      3401. Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel …
      3402. Optimizing skin pharmacotherapy for older patients: the future is at hand but are we ready for it?
      3403. The Muscle Carnosine Response to Beta-Alanine Supplementation: A Systematic Review With Bayesian Individual and Aggregate Data E-Max Model and …
      3404. Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review
      3405. From the distinctive smell to therapeutic effects: Garlic for patients with chronic kidney disease
      3406. The pharmacology and clinical efficacy of matricaria recutita L.: a systematic review of in vitro, in vivo studies and clinical trials
      3407. Various solvent effects on phytochemical constituent profiles, analysis of antioxidant and antidiabetic activities of Hopea parviflora
      3408. Evaluation of antioxidant activity and polyphenols content of the hydro-methanolic extract from Saccocalyx satureioides Coss and Dur
      3409. A Review on Botanical, Phytochemical, and Pharmacological Characteristics of Iranian Junipers (Juniperus spp.)
      3410. The essential oil composition and antimicrobial activity of Liquidambar formosana oleoresin
      3411. Role of hydrogen sulfide in endothelial dysfunction: Pathophysiology and therapeutic approaches
      3412. Fructose-a double edged sword for cell death versus differentiation and long-term survival of NSC-34 motor neuron like cells in vitro
      3413. In vitro antioxidant potential of Nephelium lappaceum L. rind extracts and geraniin on human epidermal keratinocytes
      3414. Enzyme-assisted modification of flavonoids from Matricaria chamomilla: antioxidant activity and inhibitory effect on digestive enzymes
      3415. Comparative Study of Wound-Healing Activity of Dihydroquercetin Pseudopolymorphic Modifications
      3416. Membrane–based separation and concentration of total flavone glycosides from Desmodium styracifolium
      3417. Glucitol-core containing gallotannins-enriched red maple (Acer rubrum) leaves extract alleviated obesity via modulating short-chain fatty acid production in …
      3418. Anti-arthritic effect of chicken embryo tissue hydrolyzate against adjuvant arthritis in rats (X-ray microtomographic and histopathological analysis)
      3419. Profiling of Individual Desulfo-Glucosinolate Content in Cabbage Head (Brassica oleracea var. capitata) Germplasm
      3420. In vivo determination of dermal water content in chronological skin aging by confocal Raman spectroscopy
      3421. Carob Seeds: Food Waste or Source of Bioactive Compounds?
      3422. Assessment of Antioxidant Activity and Mineral Elements Composition of Fenugreek Seed Extract
      3423. Formulation of cerium oxide nanoparticles towards the prevention and treatment of cataract
      3424. Polyphenolic-Protein-Polysaccharide Complexes from Hovenia dulcis: Insights into Extraction Methods on Their Physicochemical Properties and In Vitro Bioactivities
      3425. Medicinal Properties of Fruit and Vegetable Peels
      3426. Chemical Composition and Antimicrobial Activity of Essential Oil from the Stem of Magnolia coco (Lour.) DC. from Vietnam
      3427. Cosmetic and Dermatological Properties of Selected Ayurvedic Plant Extracts
      3428. Bunium persicum: A Review of Ethnopharmacology, Phytochemistry, and Biological Activities
      3429. Carbonyl Stress in Red Blood Cells and Hemoglobin. Antioxidants 2021, 10, 253
      3430. The effect of dietary garcinol supplementation on oxidative stability, muscle postmortem glycolysis and meat quality in pigs
      3431. A comprehensive review of the therapeutic potential of α‐arbutin
      3432. The effect of kaempferol and apigenin on allogenic synovial membrane-derived stem cells therapy in knee osteoarthritic male rats
      3433. novel combinatorial Regimen of Garcinol and curcuminoids for non-alcoholic Steatohepatitis (nASH) in Mice
      3434. Hepatoprotective Effect of Corn Silk Infusion in Male Wistar Rats
      3435. The Aqueous Extract from Ceratonia siliqua Leaves Protects against 6-Hydroxydopamine in Zebrafish: Understanding the Underlying Mechanism
      3436. Genus Boswellia as a new candidate for neurodegenerative disorders
      3437. The complete chloroplast genome sequences of the Iris loczyi kanitz (Iridaceae)
      3438. In vitro antidiabetic activity affecting glucose uptake in hepg2 cells following their exposure to extracts of Lauridia tetragona (Lf) RH Archer
      3439. Higher pyruvate levels after Achilles tendon rupture surgery could be used as a prognostic biomarker of an improved patient outcome
      3440. Utilization of Some Plant Based Wastes for a Possible Formulation of Tea Infusion
      3441. Genetic and biochemical variability among Moringa oleifera Lam. accessions collected from different agro-ecological zones
      3442. COCONUT LIQUID AS DIETARY INTERVENTIONS FOR HYPERGLY-CEMIC RATS
      3443. CO2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds
      3444. 2-Mercapto Benzothiazole Derivatives: As Potential Leads for the Diabetic Management
      3445. Inhibitory mechanism of epicatechin gallate on tyrosinase: inhibitory interaction, conformational change and computational simulation
      3446. DEVELOPMENT OF A VALIDATED ZIC-HILIC METHOD COMBINED WITH ULTRAVIOLET DETECTION FOR THE DETERMINATION OF RUTIN CONTENTS IN …
      3447. The Inhibitory Effects of Pentacyclic Triterpenes from Loquat Leaf against Th17 Differentiation
      3448. Structure Of Stigmasterols in Bran of Red Rice from Minahasa Regency, North Sulawesi, Indonesia
      3449. Synthesis and Biological Evaluation of Benzimidazoles as Target for α-Glucosidase Inhibitors
      3450. Lipophilized epigallocatechin (EGC) and its derivatives: Inhibition of oxidation of b-caroteneelinoleate oil-in-water emulsion and DNA strand scission
      3451. Jasmine (Jasminum grandiflorum) Flower Extracts Ameliorate Tetradecanoylphorbol Acetate Induced Ear Edema in Mice
      3452. An Evidence-based Study on Pharmacological Treatments of Non-Alcoholic Fatty Liver Disease Based on Traditional Persian Medicine
      3453. Theoretical insights into the antioxidant activity of moracin T
      3454. Effects of Viburnum opulus fruit extracts on adipogenesis of 3T3-L1 cells and lipase activity
      3455. Antibacterial Effect of Longan Extract and Diode Laser Combination on Peptostreptococcus Species in Type 2 Diabetic Patients with Apical Periodontitis-A Pilot …
      3456. Multiple co‐pigments of quercetin and chlorogenic acid blends intensify the color of mulberry anthocyanins: insights from hyperchromicity, kinetics, and molecular …
      3457. Microwave-assisted extraction of an acidic polysaccharide from Ribes nigrum L.: Structural characteristics and biological activities
      3458. Antioxidant effects of ankaferd blood stopper doped polyvinyl pyrolidon in an experimental model created in insect
      3459. Polysaccharides from the Fleshy Fruits of Camellia oleifera Attenuate the Kidney Injury in High-Fat Diet/Streptozotocin-Induced Diabetic Mice
      3460. Litchi (Litchi chinenis) seed: Nutritional profile, bioactivities, and its industrial applications
      3461. Metabolic memory and diabetic nephropathy: Beneficial effects of natural epigenetic modifiers
      3462. Effect of adding cinnamon, garlic and juniper essential oils on productive performance of New-Zealand white rabbits
      3463. In silico analysis of a potential antidiabetic phytochemical erythrin against therapeutic targets of diabetes
      3464. Lactic acid fermentation and bioactive enrichment of functional ingredients in fruits
      3465. Evaluation of fructus viticis methanolic crude extract as antioxidant and anti-inflammatory in carrageenan induced acute paw oedema
      3466. Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid
      3467. Emerging Nano-Formulations and Nanomedicines Applications for Ocular Drug Delivery
      3468. Ginger: From serving table to salient therapy
      3469. A comprehensive review on secondary metabolites and health-promoting effects of edible lichen
      3470. One-Pot Synthesis, X-ray Single Crystal and Molecular Insight of Enaminone-Based β-Morpholino-/N-Methylpiperazinyl-/Pyrrolidinylpropiophenone
      3471. Spectroscopy and molecular docking analysis reveal structural specificity of flavonoids in the inhibition of α-glucosidase activity
      3472. A review of isolation methods, structure features and bioactivities of polysaccharides from Dendrobium species
      3473. Phenolic acid content and antioxidative capacity of methanolic extracts from quality Indian mustard genotypes
      3474. Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia
      3475. GC–MS metabolomics revealed protocatechuic acid as a cytotoxic and apoptosis-inducing compound from black rice brans
      3476. The Metabolic Effects of Cynara Supplementation in Overweight and Obese Class I Subjects with Newly Detected Impaired Fasting Glycemia: A Double-Blind …
      3477. Enamine Barbiturates and Thiobarbiturates as a New Class of Bacterial Urease Inhibitors
      3478. Recycling of almond by-products for intestinal inflammation: Improvement of physical-chemical, technological and biological characteristics of a dried almond skins …
      3479. Investigation of the binding interaction of α-amylase with Chrysophyllum albidum seed extract and its silver nanoparticles: A multi-spectroscopic approach
      3480. Insight into the potential application of polyphenol-rich dietary intervention in degenerative disease management
      3481. Exploring new horizons in health care: A mechanistic review on the potential of Unani medicines in combating epidemics of infectious diseases
      3482. Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications
      3483. Antimicrobial and antibiofilm activity of the benzoquinone oncocalyxone A
      3484. STUDY OF THE ANTIFUNGAL ACTIVITY OF ORIGANUM COMPACTUM ESSENTIAL OIL AGAINST DIFFERENT PLANT PATHOGENIC FUNGI
      3485. The effects and safety of food containing a labdane type diterpenoid (labdane) on knee joint problems of healthy adults: An uncontrolled open-label trial.
      3486. The flavonoid rutin and its aglycone quercetin modulate the microglia inflammatory profile improving antiglioma activity
      3487. Effect of Vicenin-2 on ovariectomy-induced osteoporosis in rats
      3488. Cymbopogon citratus (DC.) Stapf mitigates ER-stress induced by streptozotocin in rats via down-regulation of GRP78 and up-regulation of Nrf2 signaling
      3489. Evaluation of antioxidant activity, toxicity, and phenolic profile of aqueous extracts of chamomile (Matricaria chamomilla L.) and sage (Salvia officinalis L.) prepared at …
      3490. BISCUITS FROM FERMENTED ROASTED BUCKWHEAT FLOUR-PHENOLICS PROFILE AND BIOACCESSIBLE ANGIOTENSIN CONVERTING ENZYME …
      3491. Merging reagent modulation and remote anchimeric assistance for glycosylation: highly stereoselective synthesis of a‐glycans up to a 30‐mer
      3492. Synthesis, α-glycosidase inhibitory potential and molecular docking study of benzimidazole derivatives
      3493. In silico analysis of a potential antidiabetic phytochemical erythrin against therapeutic targets of diabetes
      3494. Nutrition importance and health benefits of mulberry leaf extract: A review
      3495. Traditional Plant Medicines and the Protection of Traditional Harvesting Sites
      3496. Understanding the interaction between α-1-acid glycoprotein (AGP) and potential Cu/Zn metallo-drugs of benzimidazole derived organic motifs: A multi-spectroscopic …
      3497. Pharmacological effects of Clinacanthus nutans Lindau and its potential cosmeceutical values: A comprehensive review
      3498. A theoretical model to study the interactions of xanthene-1, 2, 3-triazolyl-N-riboside and xanthene-piperidinyl-benzisoxazole based conjugates with the insulin: Design …
      3499. Morin as an imminent functional food ingredient: an update on its enhanced efficacy in the treatment and prevention of metabolic syndromes
      3500. Efficacy of a Biorevitalizing-Filler Solution on All Skin Aspects: 10 Years Approach through in Vitro Studies and Clinical Trials
      3501. α-amylase and α-glucosidase antidiabetic potential of ten essential oils from Calophyllum inophyllum Linn
      3502. Glucose-rich polysaccharide from dried ‘Shixia’longan activates macrophages through Ca2+ and CR3-mediated MAPKs and PI3K-AKT pathways
      3503. Effects of urolithins on obesity-associated gut dysbiosis in rats fed on a high-fat diet
      3504. Antifungal and immunomodulatory potentials of propolis nanoparticles against Fusarium solani in Swiss Albino mice.
      3505. Synthesis, characterization and antimicrobial studies of new chiral amide-Schiff base derivatives
      3506. Passion fruit (Passiflora edulis) leaf extract modulates the oxidative metabolism of rat peritoneal neutrophils in a model of inflammation
      3507. Phytochemical screening and antioxidant activity of pomegranate peels and leaves of peach
      3508. Pathogenesis of Diabetic Kidney Disease
      3509. Stochastic non-enzymatic modification of long-lived macromolecules-A missing hallmark of aging
      3510. Effect of the Stems Lemongrass (Cymbopogon citratus) in Pallumara and Pepes Anchovy (Stolephorus Sp.) to Uric Acid Levels of Hyperuricemia Elderly Women
      3511. Bioactive Molecules from the Alpinia Genus: A Comprehensive Review
      3512. Random forest classification for predicting lifespan-extending chemical compounds
      3513. Aronia juice supplementation inhibits lipid accumulation in both normal and obesity model mice
      3514. Green and sustainable valorization of bioactive phenolic compounds from Pinus by-products
      3515. Nutritional Composition and Role of Non-centrifugal Sugar (NCS) in Human Health
      3516. Potential of nanoparticles and nanopolymers in treatment of age-associated diseases
      3517. Traditional functional food of Sri Lanka and their health significance
      3518. UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities
      3519. Cytoprotective effect of ethyl acetate fraction from Ephedra fragilis on H2O2-induced oxidative damage in Tetrahymena pyriformis
      3520. The assessment of antidiabetic properties of novel synthetic curcumin analogues: α-amylase and α-glucosidase as the target enzymes
      3521. Oligosaccharides from Traditional Chinese Herbal Medicines: A Review of Chemical Diversity and Biological Activities
      3522. Phytochemicals and Biological Activities of Garcinia morella (Gaertn.) Desr.: A Review
      3523. Ameliorative effects of Garcinia pedunculata fruit extract on adenine-induced chronic kidney disease in mice, and the role of Garcinol: relevance to hyperuricemia and …
      3524. Oral zinc carnosine reduces multi-organ damage caused by gut ischemia/reperfusion in mice
      3525. Characterization ex vivo skin permeation and pharmacological studies of ibuprofen lysinate-chitosan-gold nanoparticles
      3526. Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia
      3527. Comparative study of antibiofilm, cytotoxic activity and chemical composition of Algerian propolis
      3528. Use and avoidance of pesticides as responses by farmers to change impacts in rice ecosystems of southern Sri Lanka
      3529. KOMPONEN BIOAKTIF KOPI BERPOTENSI SEBAGAI ANTIDIABETES/The Potency of Bioactive Compounds of Coffee as Antidiabetis
      3530. Synthesis of Enaminones-Based Benzo [d] imidazole Scaffold: Characterization and Molecular Insight Structure
      3531. Natural Compounds as Source of Aldose Reductase (AR) Inhibitors for the Treatment of Diabetic Complications: A Mini Review
      3532. Optimisation of extraction procedure and development of LC–DAD–MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels
      3533. LINCS gene expression signature analysis revealed bosutinib as a radiosensitizer of breast cancer cells by targeting eIF4G1
      3534. Bioactive compounds and fruit quality of Chinese raspberry, Rubus chingii Hu varied with genotype and phenological phase
      3535. Naturally potential antiviral agent polysaccharide from Dendrobium nobile Lindl.
      3536. Plant regeneration through direct and indirect organogenesis, phyto-molecular profiles, antioxidant properties and swertiamarin production in elicitated cell …
      3537. Fundamental and applied aspects of catechins from different sources: a review
      3538. Development of a New Nanocarrier for Dietary Garcinol: Characterization and In Vitro Efficacy Evaluation Using Breast Cancer Stem Cells Grown in Hypoxia
      3539. Antidiabetic activity of gold nanoparticles synthesized using wedelolactone in RIN-5F cell line
      3540. Pharmaceutical, insecticidal, and therapeutic potential of Amaltash (Cassia fistula family: Caesalpinioideae)
      3541. Evaluation of Alpha-Amylase Inhibitory, Antioxidant, and Antimicrobial Potential and Phytochemical Contents of Polygonum hydropiper L
      3542. Sambucus nigra L. Fruits and Flowers: Chemical Composition and Related Bioactivities
      3543. A REVIEW ON THERAPEUTIC AND PHARMACOGNOSTIC PROPERTIES OF VELLARUGU (ENICOSTEMMA LITTORALE BLUME)
      3544. Polysaccharide enabled biogenic fabrication of pH sensing fluorescent gold nanoclusters as a biocompatible tumor imaging probe
      3545. Blackberry polyphenols: review of composition, quantity, and health impacts from in vitro and in vivo studies
      3546. Bioactivity-guided separation of potential α-glycosidase inhibitor from clerodendranthus spicatus based on HSCCC coupled with molecular docking
      3547. Antidiabetic potential evaluation of aqueous extract of waste Syzygium cumini seed kernel’s by in vitro α-amylase and α-glucosidase inhibition
      3548. Phytoassisted synthesis of magnesium oxide nanoparticles from Pterocarpus marsupium rox. b heartwood extract and its biomedical applications
      3549. Bergenia pacumbis from Nepal, an astonishing enzymes inhibitor
      3550. Bioassay-guided isolation, metabolic profiling, and docking studies of hyaluronidase inhibitors from ravenala madagascariensis
      3551. Phloretin as both a substrate and inhibitor of tyrosinase: inhibitory activity and mechanism
      3552. Long-Term Habitual Exercise and Combination of β-hydroxy-β-methylbutyrate Plus Black Ginger Maintain Muscle Health in SAMP8 Mice
      3553. Antioxidant and α-amylase Inhibitory Activities of Lon Yung and Mae Phaya Tong Dum Rice Extracts
      3554. In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee
      3555. FLAVONOIDS FROM FLOWERS OF AMESIODENDRON CHINENSE (SAPINDACEAE)
      3556. Comparison of Ingredients and Activities of Danggwisoo-san and Jakyakgamcho-tang by Extraction Method
      3557. Ethanolic extracts of Borago officinalis L. affect growth, development and energy reserve profile in the mosquito Culex pipiens
      3558. Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease
      3559. Acute Effects of Pulmonary Exposure to Zinc Oxide Nanoparticles on the Brain in vivo
      3560. Identification of a Sesquiterpene Lactone from Arctium lappa Leaves with Antioxidant Activity in Primary Human Muscle Cells
      3561. Epigallocatechin (EGC) esters as potential sources of antioxidants
      3562. Proanthocyanidins: Components, Pharmacokinetics and Biomedical Properties
      3563. Synthesis and Investigations of Antimicrobial, Antioxidant Activities of Novel Di-[2-(3-alkyl/aryl-4, 5-dihydro-1H-1, 2, 4-triazol-5-one-4-yl)-azomethinephenyl] …
      3564. Bioactive compounds in seaweeds: An overview of their biological properties and safety
      3565. Bioactive supra decorated thiazolidine-4-carboxylic acid derivatives attenuate cellular oxidative stress by enhancing catalase activity
      3566. Improvement of Ferulic Acid Antioxidant Activity by Multiple Emulsions: In Vitro and In Vivo Evaluation
      3567. New flavane gallates from the aerial part of an African/Arabian medicinal plant Plicosepalus curviflorus by LC-MS and NMR based molecular characterization
      3568. EFFECT OF KNEADING AND FERMENTATION TIME ON CHEMICAL QUALITY OF HERBAL TEA FROM MANGO PEEL
      3569. Effects of oral administration of Garcinia dulcis flower extract on arterial blood pressure and renal excretory functions in rats
      3570. Plant Extracts for Type 2 Diabetes: From Traditional Medicine to Modern Drug Discovery
      3571. Pomegranate Mesocarp against Colitis-Induced Visceral Pain in Rats: Effects of a Decoction and Its Fractions
      3572. Effect of aqueous Salvia officinalis extract on Aluminum chloride-induced neurotoxicity in female rats.
      3573. Neuroprotective effects of prenylated flavanones isolated from Dalea species, in vitro and in silico studies
      3574. Intestinal environmental disorders associate with the tissue damages induced by perfluorooctane sulfonate exposure
      3575. Natural Nrf2 Activators from Juices, Wines, Coffee, and Cocoa
      3576. Metabolic Predictors of Equine Performance in Endurance Racing
      3577. A Review of Cosmos caudatusas A Promising Antidiabetic Plant
      3578. Ultrasound-Assisted Extraction of Phenolic Compounds from Moroccan Lavandula stoechas L.: Optimization Using Response Surface Methodology
      3579. Structural characterization and stability study of green synthesized starch stabilized silver nanoparticles loaded with isoorientin
      3580. Using Medicinal Plants in Valmalenco (Italian Alps): From Tradition to Scientific Approaches
      3581. Beneficial Effect of Taraxacum coreanum Nakai via the Activation of LKB1-AMPK Signaling Pathway on Obesity
      3582. Cyanobacterium proliferative actions by special-glaze-applied ceramic pieces and their utilization.
      3583. Vitamin C supplementation reduces expression of circulating miR-451a in subjects with poorly controlled type 2 diabetes mellitus and high oxidative stress
      3584. Antihyperglycaemic, haemorheological and antioxidant activities of Lychnis chalcedonica L. extract in a streptozotocin-induced rat model of diabetes mellitus
      3585. Synthesis, crystal structure and Hirshfeld Surface analysis of benzamide derivatives of thiourea as potent inhibitors of α-glucosidase in-vitro
      3586. Ethnopharmacology, Phytochemistry, and Pharmacological Properties of Thymus satureioides Coss.
      3587. The origin and germplasm collection for cultivated Dendrobium officinale k. kimura & migo individuals revealed by EST-SSR markers
      3588. Promising effects of Rosa damascena petal extracts as antioxidant and antibacterial agents .
      3589. Synthesis, characterization of platinum (II) complexes of Schiff base ligands and evaluation of cytotoxic activity of platinum nanoparticles
      3590. Traditional plants from Asteraceae family as potential candidates for functional food industry
      3591. Statistical development and in vivo evaluation of resveratrol-loaded topical gel containing deformable vesicles for a significant reduction in photo-induced skin aging …
      3592. TLC-MS Bioautography-Based Identification of Free-Radical Scavenging, α-Amylase, and α-Glucosidase Inhibitor Compounds of Antidiabetic Tablet BGR-34
      3593. Anemarrhenae asphodeloides rhizoma Extract Enriched in Mangiferin Protects PC12 Cells against a Neurotoxic agent-3-Nitropropionic Acid
      3594. Perivascular drainage of amyloid beta (Aβ) and waste products from the brain and its failure.
      3595. Inhibition mechanism of α-glucosidase inhibitors screened from Artemisia selengensis Turcz root
      3596. Antimicrobial and Antioxidant Activities of Flavonoids Extracted from Pistacia lentiscus L., Leaves
      3597. Chemical composition, in vitro antioxidant, and enzymes inhibitory potential of three medicinally important plants from Nepal (Lepisorus mehrae, Pleurospermum …
      3598. Electrochemical determination of caffeic acid in antioxidant beverages samples via a facile synthesis of carbon/iron-based active electrocatalyst
      3599. Fluoroquinolones as a potentially novel class of antidiabesity and antiproliferative compounds: synthesis and docking studies
      3600. Dereplication-guided isolation of a new flavonoid triglycoside from Macroptilium martii and its cytotoxicity evaluation
      3601. Functional analysis of a novel C-glycosyltransferase in the orchid Dendrobium catenatum
      3602. Anticancer and antioxidant activities of Cordia dichotoma Forst
      3603. Correlation between antioxidant activity and the garcinol content released from fruit rinds of endemic Garcinia quaesita Pierre on different cooking conditions
      3604. Plant Alkaloids: Structures and Bioactive Properties
      3605. Bioengineered Skin Intended as In Vitro Model for Pharmacosmetics, Skin Disease Study and Environmental Skin Impact Analysis
      3606. Signaling pathways and proteins targeted by antidiabetic chalcones
      3607. Potential toxic effects of 4-OH-chlorothalonil and photodegradation product on human skin health
      3608. Enhancing flavonoid production by promiscuous activity of prenyltransferase, BrPT2 from Boesenbergia rotunda
      3609. Optimization of microwave-assisted extraction of phenolic compounds from Ocimum gratissimum leaves and its LC–ESI–MS/MS profiling, antioxidant and …
      3610. Plant Extracts for Type 2 Diabetes: From Traditional Medicine to Modern Drug Discovery. Antioxidants 2021, 10, 81
      3611. Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor
      3612. Oligosaccharides and complex carbohydrates: A new paradigm for cranberry bioactivity
      3613. Danger-Sensing/Patten Recognition Receptors and Neuroinflammation in Alzheimer’s Disease
      3614. Regulation of Garcinol on Histone Acetylation in the Amygdala and on the Reconsolidation of a Cocaine-Associated Memory
      3615. Study on the interaction between 4-(1H-indol-3-yl)-2-(p-tolyl) quinazoline-3-oxide and human serum albumin
      3616. Polymethoxyflavone purified from Kaempferia parviflora reduces visceral fat in Japanese overweight individuals: a randomised, double-blind, placebo …
      3617. Assessment of the Antioxidative Potential of Rosmarinus officinalis L.(Lamiaceae) Irrigated with Static Magnetic Field-Treated Water
      3618. Pectic polysaccharides from edible halophytes: Insight on extraction processes, structural characterizations and immunomodulatory potentials
      3619. Selection and validation of reference genes for measuring gene expression in Toona ciliata under different experimental conditions by quantitative real-time …
      3620. Ultrasound-Assisted Extraction Optimization of α-Glucosidase Inhibitors from Ceratophyllum demersum L. and Identification of Phytochemical Profiling by HPLC-QTOF …
      3621. The Human Epidermal Basement Membrane: A Shaped and Cell Instructive Platform That Aging Slowly Alters
      3622. Synthesis, α-glucosidase inhibition and antioxidant activity of the 7-carbo–substituted 5-bromo-3-methylindazoles
      3623. Profiling of amino acids in traditional and improved rice (Oryza sativa L.) varieties of Sri Lanka and their health promoting aspects
      3624. A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of phenolics, methylxanthines and …
      3625. Treatment with exogenous salicylic acid maintains quality, increases bioactive compounds, and enhances the antioxidant capacity of fresh goji (Lycium barbarum L.) …
      3626. Extension of shelf life of semi-dry longan pulp with gaseous chlorine dioxide generating film
      3627. Effects of caffeic acid on oxidative balance and cancer
      3628. Dracomolphin AE, new lignans from Dracocephalum moldavica
      3629. Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata)
      3630. Lemongrass
      3631. Gut microbiota, its role in induction of Alzheimer’s Disease pathology, and possible therapeutic interventions: Special focus on anthocyanins
      3632. Age‐dependent changes in glutathione metabolism pathways in the lens: New insights into therapeutic strategies to prevent cataract formation—A review
      3633. Unravelling the human triple negative breast cancer suppressive activity of biocompatible zinc oxide nanostructures influenced by Vateria indica (L.) fruit …
      3634. Design, Synthesis, Molecular Docking, and Kinetic Study of 3-Amino-2, 4-Diarylbenzo [4, 5] Imidazo [1, 2-a] Pyrimidines as Novel, Potent Α-Glucosidase …
      3635. Influence of ethanol concentration of extraction solvent on metabolite profiling for Salviae Miltiorrhizae Radix et Rhizoma extract by 1H NMR spectroscopy and …
      3636. Dietary garcinol attenuates hepatic pyruvate and triglyceride accumulation by inhibiting P300/CBP-associated factor in mid-to-late pregnant rats
      3637. Punica Granatum with Multiple Effects in Chronic Diseases
      3638. Inhibition of glycosidase by ursolic acid: in vitro, in vivo and in silico study
      3639. Epiphanies of well-known and newly discovered macromolecular carbohydrates–A review
      3640. Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features
      3641. Healing Effect of Vicenin-2 (VCN-2) on Human Dermal Fibroblast (HDF) and Development VCN-2 Hydrocolloid Film Based on Alginate as Potential Wound …
      3642. Studies on antioxidant and α-glucosidase inhibitory constituents of Chinese toon bud (Toona sinensis)
      3643. Red raspberry (Rubus idaeus) consumption restores the impaired vasoconstriction and vasorelaxation in the aorta of the obese zucker rat, a model of the metabolic …
      3644. Upgrading wineries to biorefineries within a Circular Economy perspective: An Italian case study
      3645. Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins
      3646. Sapota
      3647. Annona Genus: Traditional Uses, Phytochemistry and Biological Activities
      3648. Technologies for extraction and production of bioactive compounds
      3649. Flavonoid C-glycosides in diets
      3650. Structural characteristics and rheological properties of high viscous glucan from fruit body of Dictyophora rubrovolvata
      3651. Nutraceutical management of metabolic syndrome as a palliative and a therapeutic to coronavirus disease (COVID) crisis
      3652. Exploring the structure–activity relationship and interaction mechanism of flavonoids and α-glucosidase based on experimental analysis and molecular docking …
      3653. Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against …
      3654. Medicinal thiols: current status and new perspectives
      3655. IMF: To Enhance the Shelf-Life of Food
      3656. Investigation of the Effect of Quercetin on Neurological Alterations during Type 2 Diabetes Mellitus in Swiss Albino Mice
      3657. Encapsulation of oleuropein in nanostructured lipid carriers: Biocompatibility and antioxidant efficacy in lung epithelial cells
      3658. α-Glucosidase inhibitors from Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit: molecular docking and interaction mechanism of flavonols with different B …
      3659. A review of conifers in Iran: Chemistry, biology and their importance in traditional and modern medicine
      3660. B Vitamins in the nervous system: Current knowledge of the biochemical modes of action and synergies of thiamine, pyridoxine, and cobalamin
      3661. Peptidomimetics–An infinite reservoir of metal binding motifs in metabolically stable and biologically active molecules
      3662. Partitioning of bio-active compounds from rinds of garcinia indica using aqueous two-phase system: Process evaluation and optimization
      3663. Classification of some Boesenbergia and Alpinia extracts and their medicinal products based on chemical composition, antioxidant activity, and concentration of …
      3664. Biomedical Properties of Propolis on Diverse Chronic Diseases and Its Potential Applications and Health Benefits
      3665. Crystal Structure and Theoretical Investigation of Thiobarbituric Acid Derivatives as Nonlinear Optical (NLO) Materials
      3666. Variation in Physicochemical Properties and Proximate Composition of Improved and Traditional Varieties of Rice in Sri Lanka
      3667. Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?
      3668. Nanotechnology and Diabetes Management: Recent Advances and Future Perspectives
      3669. The Effect of Added Lemongrass Leaf Powder (Cymbopogon Citratus) to the Diet and Drinking Water on Some Productive, Carcass and Microbial Traits of Japanese …
      3670. Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334
      3671. Daily consumption of essence of chicken improves cognitive function: A systematically searched meta-analysis of randomized controlled trials
      3672. Genius Food: Become Smarter, Happier, and more productive while protecting your brain for life
      3673. Superiority of cellulose non-solvent chemical modification over solvent-involving treatment: Solution for green chemistry (Part I)
      3674. A comparative study about antioxidant activity and phenolic composition of cumin (Cuminum cyminum L.) and coriander (Coriandrum sativum L.)
      3675. Insight into the complex formation of β-alanyl-L-histidine with nicotinic acid in water and buffer aqueous solution
      3676. Biopolymeric, nanopatterned, fibrous carriers for wound healing applications
      3677. Dietary antioxidants remodel DNA methylation patterns in chronic disease
      3678. Nutraceutical crop buckwheat: a concealed wealth in the lap of Himalayas
      3679. Effects of Ethanol-Precipitated Argan Press Cake on the Caecal Microbiome of Mice Fed a High-Sucrose Diet
      3680. Plant extracts rich in polyphenols: Antibacterial agents and natural preservatives for meat and meat products
      3681. A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity
      3682. Discovery of novel pyrido-pyrrolidine hybrid compounds as alpha-glucosidase inhibitors and alternative agent for control of type 1 diabetes
      3683. Beyond chemically defined–Characterization of chemically defined cell culture medium for the cultivation of CHO cells
      3684. Research Advances in the Use of Bioactive Compounds from Vitis vinifera By-Products in Oral Care
      3685. Artichoke extracts in cancer therapy: do the extraction conditions affect the anticancer activity?
      3686. An Introduction to Bioactive Natural Products and General Applications
      3687. Zirconium (Ⅳ)-based metal-organic framework for determination of imidacloprid and thiamethoxam pesticides from fruits by UPLC-MS/MS
      3688. β-Cyclodextrin Inclusion Complex Containing Litsea cubeba Essential Oil: Preparation, Optimization, Physicochemical, and Antifungal Characterization
      3689. Molecular insight into the mechanism of lipid regulating effect of Alisma orientalis based on ACAT
      3690. Purple Queen® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates
      3691. Biomedical Properties of Propolis on Diverse Chronic Diseases and Its Potential Applications and Health Benefits. Nutrients 2021, 13, 78
      3692. Environment-sensitive hydrogels as potential drug delivery systems for the treatment of periodontitis
      3693. Bioactive Compounds in Bael Fruit Pulp Waste: Ultrasound-Assisted Extraction, Characterization, Modeling, and Optimization Approaches
      3694. Effects of Stigma maydis Polysaccharide on High Glucose-induced Proliferation of Mesangium Cells and Expression of Inflammatory Factors
      3695. Hyaluronan-carnosine conjugates inhibit Aβ aggregation and toxicity
      3696. New Insights for Red Propolis of Alagoas—Chemical Constituents, Topical Membrane Formulations and Their Physicochemical and Biological Properties
      3697. Preparation and performance of sensing material for diethyl ether: Optimization of working conditions by response surface methodology
      3698. Biflavonoids and Oligomeric Flavonoids from Food
      3699. Fourier transform near infrared spectroscopy as a tool for predicting antioxidant activity of propolis
      3700. Biosynthesis, Genetic Regulation and Therapeutic Potential of Capsaicinoids
      3701. Proceeding of the 1 st International Conference on Bioresources, Biotechnology and Sustainable Development (2B2D)
      3702. Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Industrial …
      3703. Molecular mechanism behind the involvement of apple flavonoid glycosyltransferase gene MdGT1 in the color of apple leaves
      3704. Phytochemicals in Chinese Chive (Allium tuberosum) Induce the Skeletal Muscle Cell Proliferation via PI3K/Akt/mTOR and Smad Pathways in C2C12 Cells
      3705. Applications of cyclodextrins in food science. A review
      3706. Quercetin 3, 5, 7, 3′, 4′-pentamethyl ether from Kaempferia parviflora directly and effectively activates human SIRT1
      3707. Simplified process of extraction of polyphenols from agroindustrial grape waste
      3708. INVESTIGATING NAT PRODUCTS & PHARMACEUTICALS TARGETING INFLAMMATION IN NEURODEGENERATIVE DISEASES
      3709. Passiflora caerulea L. fruit extract and its metabolites ameliorate epileptic seizure, cognitive deficit and oxidative stress in pilocarpine-induced epileptic mice
      3710. Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.)
      3711. Propolis potentiates methotrexate anticancer mechanism and reduces its toxic effects
      3712. Simultaneous Quantification of Antioxidants Paraxanthine and Caffeine in Human Saliva by Electrochemical Sensing for CYP1A2 Phenotyping
      3713. Purification, Characterization, and Self-Assembly of the Polysaccharides from Allium Schoenoprasum
      3714. Effect of enzymatic hydrolyzed protein from pig bones on some biological and functional properties
      3715. Sensitive Carbon Monoxide Gas Sensor Based on Chemiluminescence on Nano-Au/Nd2O3–Ca3Nd2O6: Working Condition Optimization by Response Surface …
      3716. Thermal performance studies for drying of Garcinia pedunculata in a free convection corrugated type of solar dryer
      3717. Bryan Saunders, Guilherme G. Artioli, Eimear Dolan, Rebecca L. Jones
      3718. Pomegranate
      3719. Two-Substrate Glyoxalase I Mechanism: A Quantum Mechanics/Molecular Mechanics Study
      3720. Morphological, microscopic, and physicochemical studies of Diospyros montana
      3721. Paraoxonase Role in Human Neurodegenerative Diseases
      3722. Alcohol-based aqueous biphasic system applied to partition four different natural bioactive compounds from Garcinia indica Choisy
      3723. Stability improvement of plant extracts by modification of the manufacturing process with special focus on Sennae fructus
      3724. The Primordial Origins of Tea
      3725. Analytical Strategies for Determining Polyphenols in Foods and Biological Samples
      3726. Albumin-driven disassembly of lipidic nanoparticles: the specific case of the squalene-adenosine nanodrug
      3727. Effects of Hydroxyl Group on the Interaction of Carboxylated Flavonoid Derivatives with S. Cerevisiae α-Glucosidase

       

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