• SHOP
    • COMBOS
    • TESTIMONIALS
    • CART
    • INGREDIENTS
      • 2-DEOXY-D-GLUCOSE (2DG)
      • ACACIA CYANOPHYLLA FLOWER
      • ACORI GRAMINEI RHIZOMA
      • AEGLE MARMELOS CORREA
      • AGARICUS BLAZEI
      • AGED GARLIC EXTRACT
      • AFRAMOMUM MELEGUETA
      • ALOE ARBORESCENS
      • ALBIZIA
      • ALPINIA OFFICINARUM
      • ALTERNANTHERA SESSILIS
      • AMERICAN GINSENG
      • AMYGDALIN
      • ANACYCLUS PYRETHRUM
      • ANGELICA ARCHANGELICA
      • ANGELICA SINENSIS
      • ANTRODIA
      • APIGENIN
      • ARTICHOKE LEAF
      • ARTOCARPIN
      • AJUGA TURKESTANICA
      • ASHWAGANDHA
      • ASPALATHIN
      • ASTRAGALUS COMPLANATUS
      • AVENA SATIVA
      • BACOPA MONNIERI
      • BAVACHIN
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      • BETULINIC ACID
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      • BREVILIN A
      • CAMPESTEROL
      • CAPSAICIN
      • CARCININE
      • CASTICIN
      • CHRYSIN
      • CIANIDANOL
      • CINNAMOMUM ZEYLANICUM
      • CITRULLUS COLOCYNTHIS
      • CITRUS RETICULATA PEEL
      • CODONOPSIS
      • CONJUGATED LINOLEIC ACID
      • COSTUNOLIDE
      • CYANIDIN
      • CUCURBITACIN D
      • DAIDZEIN
      • DECURSIN
      • DELPHINIDIN
      • DIGITALIS PURPREA (DIGOXIN)
      • DIOSMIN
      • ELLAGIC ACID
      • EMBELIN
      • ERIODICTYOL
      • GALLIC ACID
      • GLYCITEIN
      • GLYCYRRHIZIN
      • HYPERFORIN
      • ICARIIN
      • ISORHAMNETIN
      • ISOORIENTIN
      • ISOVITEXIN
      • JACEOSIDIN
      • KAEMPFEROL
      • KIGELIA AFRICANA
      • KURARINONE
      • LEMON BALM
      • LICORICIDIN
      • LIPOIC ACID
      • LUPEOL
      • MAGNOLOL
      • MENAQUINONE 4
      • MULBERRY LEAF
      • NARINGENIN
      • NOBILETIN
      • OLEACEIN
      • OLEANOLIC ACID
      • OLIVE OIL
      • ORIDONIN
      • PARTHENOLIDE
      • PHLOROGLUCINOL
      • PHLORIZIN
      • PICEATANNOL
      • PRISTIMERIN
      • PROANTHOCYANIDINS
      • PROCYANIDIN B3
      • PSEUDOLARIC ACID B
      • PTEROSTILBENE
      • RUTIN
      • SOLIDAGO VIRGAUREA
      • TANGERETIN
      • TARAXASTEROL
      • TRICHOSTATIN A
      • WEDELOLACTONE
      • WOGONIN
      • YERBA MATE
    • ABOUT
    • SCIENTIFIC STUDIES
      • ADAPTOGENS
      • ADIPOCYTE APOPTOSIS (KILLING FAT CELLS)
      • ADDICTION & THE BRAIN
      • ADDICTION & STRESS
      • ADDICTION WITHDRAWAL
      • ADIPOCYTE DEDIFFERENTIATION (THE REVERSAL OF FAT FORMATION)
      • ADIPOCYTE DIFFERENTIATION
      • ADROPIN
      • ALLERGIES & CYTOKINES
      • ALDOSTERONE & OBESITY/HYPERTENSION
      • ALZHEIMER’S, DEMENTIA, PARKINSON’S
      • ANTI-ACNE EFFECT OF FLAVONOIDS AND POLYPHENOLS
      • ADVANCED GLYCATION END PRODUCTS (AGES)
      • ADDICTION TREATMENT
      • ADDICTION & DOPAMINE
      • AMPK
      • ANTI AGING
      • ANTIAGING EFFECTS OF COFFEE
      • ANTI-AGING EFFECTS OF FLAVONOIDS & POLYPHENOLS
      • ANTI-APOPTOTIC PATHWAYS
      • ANTI ATHEROGENIC
      • ANTI-CANCER EFFECTS OF FLAVONOIDS & POLYPHENOLS
      • ANTI CARIOGENIC (Protecting From Tooth Decay)
      • ANTI COVID-19 EFFECTS OF MEDICINAL PLANTS, FLAVONOIDS & POLYPHENOLS
      • ANTI GLYCATIVE
      • ANTI GLYCATION AGENTS
      • ANTI-INFLAMMATORY EFFECTS OF FLAVONOIDS & POLYPHENOLS
      • ANTI-VIRAL EFFECTS OF FLAVONOIDS & POLYPHENOLS
      • ANTI WRINKLE AGENTS
      • ANXIOLYTIC
      • APOPTOSIS
      • APOPTOSIS IN 3T3-L1
      • AUTOPHAGY
      • BCL-2
      • BCL-W
      • BCL-XL
      • BDNF
      • BECLIN-1 & AUTOPHAGY
      • BH3 MIMETICS
      • BIM aka BCL2L11
      • BIOMIMETIC HYDROXYAPATITE
      • BMI-1
      • BPA & OBESITY
      • BRASSINOSTEROIDS
      • CALORIE RESTRICTION
      • CALORIE RESTRICTION & LIFESPAN EXTENSION
      • CARBAMYLATION
      • CARBONYL SCAVENGER
      • CARBONYL STRESS
      • CARDIOPROTECTIVE AGENTS
      • CARDIAC GLYCOSIDES
      • CATALASE
      • CELL CYCLE ARREST
      • CENTENARIANS
      • CDK5
      • CHOLESTEROL EFFLUX
      • COGNITIVE ENHANCEMENT
      • COLD SHOCK PROTEINS
      • COLD-INDUCIBLE RNA-BINDING PROTEIN (CIRBP) & DNA REPAIR
      • CONDITIONED PLACE PREFERENCE
      • CORTICOTROPIN RELEASING FACTOR
      • CRYOTHERAPY
      • CRYOLIPOLYSIS: FREEZING FAT TO DEATH
      • CYP2E1
      • CYTOKINES IN PAIN, INFLAMMATION & AGING
      • DAF-16
      • DEPERSONALIZATION
      • DIABETES & CANCER
      • DIHYDROTESTOSTERONE (DHT)
      • DNA METHYLATION & AGING
      • DNA REPAIR
      • DNA REPAIR VIA FLAVONOIDS & POLYPHENOLS
      • DRY FASTING AND FLUID RESTRICTION FASTING
      • DYNORPHIN
      • ELLAGITANNINS
      • ENDOCRINE DISRUPTING CHEMICALS
      • ENLARGED HEART AND CARDIOMEGALY
      • EPIGENETIC MODIFIERS
      • EPINEPHRINE
      • ERGOGENIC AGENTS (INCREASE ATHLETIC PERFORMANCE)
      • EXCITOXICITY & THE BRAIN
      • EXTRACELLULAR MATRIX STIFFENING (10TH HALLMARK OF AGING)
      • EXTENDS LIFESPAN
      • EXTINCTION TRAINING
      • FASTING & THE BRAIN
      • FASTING & CANCER
      • FASTING MIMICKING DIET
      • FEAR EXTINCTION
      • FGF21
      • FLAVONES
      • GABA (γ-AMINOBUTYRIC ACID)
      • GALLOTANNINS
      • GLUCONEOGENESIS
      • GLUCOCORTICOID RECEPTOR ACTIVATION
      • GLUTAMATE & BRAIN
      • GLYCATION
      • GUT BRAIN AXIS
      • KLOTHO
      • K OPIOD RECEPTOR & ADDICTION
      • FASTING, CALORIE RESTRICTION & EXTENDING LIFESPAN
      • FOXO3
      • FOXO4
      • HALLMARKS OF AGING
      • HAIR REPIGMENTATION
      • HEPATOPROTECTIVE AGENTS (KEEPING LIVER HEALTHY)
      • HMGB1
      • HORMESIS
      • HPA AXIS
      • HSP70, THE ANTI-AGING PROTEIN
      • HSP90 INHIBITORS
      • HYPERGLYCEMIA
      • HYPERALGESIA
      • HYPERINSULINEMIA
      • HYPOTHALAMIC PITUITARY ADRENAL HPA AXIS
      • HYPOACTIVE SEXUAL DESIRE (WHY PEOPLE HAVE ZERO SEX DRIVE)
      • HYPOCRETIN OREXIN
      • IKK
      • IL-6/STAT3
      • IRISIN
      • ISOFLAVONES
      • IMMUNOSENESCENCE
      • INCREASE PROTEIN SYNTHESIS
      • INFECTOBESITY
      • INFLAMMATION & ANXIETY
      • INFLAMMATION & CANCER
      • INFLAMMATION & DEPRESSION
      • INFLAMMATION & OBESITY
      • INFLAMMAGING
      • INHIBITION OF RENAL GLUCOSE REABSORPTION
      • INSULIN & AGING
      • INSULIN & CANCER: HOW INSULIN LITERALLY PROTECTS CANCER CELLS FROM BEING KILLED
      • INSULIN & MTOR
      • INSULIN & OBESITY
      • INSULIN OXIDATIVE STRESS
      • INTERMITTENT FASTING
      • JAK INHIBITION ALLEVIATES SASP
      • JNK ACTIVATION PREVENTS PREMATURE SENESCENCE
      • KETONE BODIES
      • KETOGENIC DIET
      • LEYDIG CELL STEROIDOGENESIS
      • LIFESPAN EXTENSION
      • LIPOLYTIC AGENTS
      • LIPID DROPLETS
      • LIPOLYSIS (THE DECOMPOSITION OF BODY FAT)
      • LOWERING CHOLESTEROL THRU FASTING, DIET & MEDICINAL PLANTS
      • MATRIX METALLOPROTEINASES (MMPs)
      • MCL-1
      • MDM2 INHIBITION AS SASP INHIBITOR
      • MEDITERRANEAN DIET
      • METABOLIC REPROGRAMMING
      • METABOLIC SYNDROME
      • METHIONINE RESTRICTION
      • MITOCHONDRIAL UNCOUPLING
      • MONKEYPOX
      • MSG (MONOSOSODIUM GLUTAMATE)
      • MUSCLE FORCE PRODUCTION
      • MUSCLE ATROPHY (PREVENTING)
      • MYOGENESIS
      • MYOSTATIN INHIBITION
      • MYOSTATIN INHIBITION PRESERVES MUSCLE
      • mTORC2
      • mTOR: THE RAPID AGING PATHWAY
      • NATURAL ANTICOAGULANTS
      • NATURAL AROMATASE INHIBITORS
      • NEUROGENESIS (GROWING NEW BRAIN CELLS)
      • NEUROCHEMISTRY OF ADDICTION
      • NEUROPLASTICITY
      • NEUROINFLAMMATION
      • NEUROPROTECTIVE AGENTS
      • NEUTRALIZING OXIDATIVE STRESS WITH MEDICINAL PLANTS
      • NMDA & ANXIETY & DEPRESSION
      • NMDA RECEPTOR & FEAR
      • NON OPIOD ANALGESICS
      • NOOTROPICS
      • NORADRENERGIC
      • NOREPINEPHRINE
      • NRF2: MASTER REGULATOR OF THE AGING PROCESS
      • NF-KB
      • OBESOGENS
      • ONCOGENE ACTIVATION INDUCED SENESCENCE
      • OVERNUTRITION
      • OXIDATIVE STRESS & AGING
      • P16INK4A
      • P38MAPK
      • P53: TUMOR SUPRESSOR
      • PERIODONTITIS
      • PHYTOCHEMICALS
      • PHYTOSTEROLS
      • PHYTOSTANOLS
      • PHYTOECDYSTEROIDS
      • PROANTHOCYANIDINS
      • PROTEIN CARBONYLATION
      • POLYAMINES & THEIR EFFECT ON BRAIN (NMDA, DEPRESSION, SUICIDE RISK)
      • POLYPHENOLS AS COVID-19 TREATMENT & PREVENTION
      • PPARY2
      • PREMATURE SENESCENCE
      • PREVENTING SKIN AGING
      • PUFAS
      • PURGATIVES
      • RAPAMYCIN (MTOR INHIBITION)
      • RED WINE
      • RENAL (KIDNEY) PROTECTIVE AGENTS
      • REMINERALIZATION OF TEETH
      • REPAIR OF DNA BREAKS “DOUBLE STRAND”
      • RESTORE INSULIN SENSITIVITY
      • SASP & ADIPOSE TISSUE
      • SEX HORMONE BINDING GLOBULIN
      • SENESCENT CELLS, SASP & SENOLYTICS
      • SENESCENCE-BETA-GALACTOSIDASE (SA-β-gal or SABG)
      • SGLT2 INHIBITORS
      • SGLT2 INHIBITION FOR LIFESPAN EXTENSION
      • SHBG
      • SIRT1
      • SKELETAL MUSCLE HYPERTROPHY (THE SCIENCE OF BUILDING MUSCLE)
      • SKIN ELASTICITY
      • SKIN PHOTOAGING (Preventing & Repairing)
      • SLEEP DEPRIVATION AS THERAPY FOR DEPRESSION
      • SIRT1 & LONGEVITY
      • SMALLPOX
      • SUGAR & AGING
      • STAR PROTEIN
      • STAT3
      • STEM CELL EXHAUSTION
      • STEM CELL REGENERATION
      • STEM CELL THERAPY
      • STIMULATED LIPOLYSYS
      • STEROIDOGENESIS (THE PRODUCTION OF HORMONES IN BODY)
      • STREPTOCOCCUS MUTANS (MAIN BACTERIA BEHIND TOOTH DECAY)
      • STRESS & AGING
      • STRESS & THE BRAIN
      • TELOMERE SHORTENING & PREMATURE AGING
      • TIME RESTRICTED FEEDING
      • THROMBOLYTICS (PLANT BASED)
      • TRAUMATIC BRAIN INJURY (HEALING)
      • TRYPTOPHAN HYDROXYLASE 2
      • VISCERAL ADIPOSITY
      • XENOBIOTICS
      • XENOESTROGEN
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    0
    NEUROPROTECTIVE AGENTS
    April 14, 2021
    LIPOLYTIC AGENTS
    June 8, 2021
    1. Natural products as anti-glycation agents : possible therapeutic potential for diabetic complications
    2. Antioxidative and Anti-glycation Activity of Garcinol from Garcinia indica Fruit Rind
    3. Effects of OPB‐9195, anti‐glycation agent, on experimental diabetic neuropathy
    4. Antioxidant and Anti-glycation properties of Thai herbal teas in comparison with conventional teas
    5. Comparison of Anti-glycation capacities of several herbal infusions with that of green tea
    6. Antioxidative activity, polyphenolic content and Anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients
    7. Antioxidant, Anti-glycation and anti-inflammatory activities of phenolic constituents from Cordia sinensis
    8. Reconstructed skin modified by glycation of the dermal equivalent as a model for skin aging and its potential use to evaluate Anti-glycation molecules
    9. Free radical scavenging, Anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum
    10. Anti-glycation activity of gold nanoparticles
    11. Anti-glycation effect of gold nanoparticles on collagen
    12. Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
    13. Inhibition of advanced glycation endproduct formation by foodstuffs
    14. The enzymatic defence against glycation in health, disease and therapeutics: a symposium to examine the concept
    15. Plant-derived agents with Anti-glycation activity
    16. Innovative cosmeceuticals: sirtuin activators and Anti-glycation compounds
    17. Advanced glycation endproducts—role in pathology of diabetic complications
    18. Anti-glycation effect of mixed herbal extract in individuals with pre-diabetes mellitus a double-blind, placebo-controlled, parallel group study
    19. Cyclopeptide alkaloids of Ziziphus oxyphylla Edgw as novel inhibitors of α-glucosidase enzyme and protein glycation
    20. Stability and Anti-glycation properties of intermediate moisture apple products fortified with green tea
    21. Effects of thermal denaturation on protein glycation
    22. Anti-glycation and anti-albuminuric effects of GLY-230 in human diabetes
    23. Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts
    24. Substituted benzenediol Schiff bases as promising new anti-glycation agents
    25. glycation stress and photo-aging in skin
    26. Advanced glycation endproducts in ageing and Alzheimer’s disease
    27. Investigation of antioxidant and Anti-glycation properties of essential oils from fruits and branchlets of Juniperus oblonga
    28. Anti-glycation effect of spices and chilies uses in traditional mexican cuisine
    29. Advanced glycation in health and disease: role of the modern environment
    30. Xanthones inhibitors of α-glucosidase and glycation from Garcinia nobilis
    31. Role of advanced glycation end products in diabetic neuropathy
    32. Advanced glycation endproducts (AGEs): pharmacological inhibition in diabetes
    33. Advanced glycation end products: key players in skin aging?
    34. Novel Anti-glycation therapeutic agents : glyoxalase I mimetics
    35. Water extracts of cinnamon and clove exhibits potent inhibition of protein glycation and anti-atherosclerotic activity in vitro and in vivo hypolipidemic activity in …
    36. Glyoxalase I–structure, function and a critical role in the enzymatic defence against glycation
    37. Anti-AGEing defences against Alzheimer’s disease
    38. Natural inhibitors of advanced glycation end‐products
    39. The road to advanced glycation end products: a mechanistic perspective
    40. Carnosine and anserine in chicken: Distribution, age-dependency and their Anti-glycation activity
    41. Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts
    42. Flavonol glycosides from the leaves of Eucommia ulmoides O. with glycation inhibitory activity
    43. Renal clearance of glycation adducts: Anti-glycation defence in uraemia and dialysis
    44. Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities
    45. Significance of advanced glycation end products in aging-related disease
    46. Carnosine protects against the inactivation of esterase induced by glycation and a steroid
    47. Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants
    48. glycation induction and anti glycation activity of skin care ingredients on living human skin explants
    49. Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins
    50. Inhibition of protein glycation by extracts of culinary herbs and spices
    51. Kaempferol modulates pro-inflammatory NF-κB activation by suppressing advanced glycation endproducts-induced NADPH oxidase
    52. Glycation, ageing and carnosine: are carnivorous diets beneficial?
    53. In vitro Anti-glycation and anti-oxidant properties of synthesized schiff bases
    54. Advanced glycation end products, diabetes and ageing
    55. Preventive effects of chebulic acid isolated from Terminalia chebula on advanced glycation endproduct-induced endothelial cell dysfunction
    56. Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants
    57. Protein glycation inhibitory activities of Lawsonia inermis and its active principles
    58. Discovery of rifampicin as a new anti-glycating compound by matrix-assisted laser desorption/ionization mass spectrometry-based insulin glycation assay
    59. Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts
    60. Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide
    61. Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation
    62. Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls
    63. 2, 3-Dimethoxy-5-methyl-1, 4-benzoquinones and 2-methyl-1, 4-naphthoquinones: glycation inhibitors with lipid peroxidation activity
    64. Inhibition of glycation reaction in tissue protein incubations by water soluble rutin derivative
    65. Chlorogenic acid inhibits the formation of advanced glycation end products and associated protein cross-linking
    66. Inhibition of advanced glycation end product formation by medicinal plant extracts correlates with phenolic metabolites and antioxidant activity
    67. Inhibitory effect of the cree traditional medicine wiishichimanaanh (Vaccinium vitis‐idaea) on advanced glycation endproduct formation: identification of active …
    68. Protein glycation inhibitors from the fruiting body of Phellinus linteus
    69. Advanced glycation end products (AGEs) and diabetic vascular complications
    70. Anti-aging activity and non-toxic dose of phytooxyresveratrol from Artocarpus lakoocha Roxb
    71. Carnosine disaggregates glycated α-crystallin: an in vitro study
    72. Reaction of glycation and human skin: the effects on the skin and its components, reconstructed skin as a model
    73. Antioxidant and glycation inhibitory activities of gold kiwifruit, Actinidia chinensis
    74. Advanced glycation endproducts and their pathogenic roles in neurological disorders
    75. glycation inhibitory activity and the identification of an active compound in Plantago asiatica extract
    76. Autoxidative glycosylation: free radicals and glycation theory.
    77. Inhibition of advanced glycation end-product formation on eye lens protein by rutin
    78. Protection against glycation and similar post-translational modifications of proteins
    79. Reduced cell replication and induction of apoptosis by advanced glycation end products in rat Schwann cells
    80. Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin …
    81. Protein glycation inhibitory activity of wheat bran feruloyl oligosaccharides
    82. Inhibitory effects of Nelumbo nucifera leaves on rat lens aldose reductase, advanced glycation endproducts formation, and oxidative stress
    83. Early-and advanced non-enzymatic glycation in diabetic vascular complications: the search for therapeutics
    84. Inhibitory effects of several spices on inflammation caused by advanced glycation endproducts
    85. Salvia reuterana extract prevents formation of advanced glycation end products: an in vitro study
    86. Serum levels of glucose-derived advanced glycation end products are associated with the severity of diabetic retinopathy in type 2 diabetic patients without renal …
    87. Protection by acetylsalicylic acid against hyperglycemia-induced glycation and neural tube defects in cultured early somite mouse embryos.
    88. Characterization and anti glycation activity of phenolic constituents from Viscum album (European Mistletoe)
    89. Effects of zinc and manganese on advanced glycation end products (AGEs) formation and AGEs-mediated endothelial cell dysfunction
    90. Preventive effects of Rosa rugosa root extract on advanced glycation end product-induced endothelial dysfunction
    91. Role of advanced glycation endproducts and glyoxalase I in diabetic peripheral sensory neuropathy
    92. Clinical potential of advanced glycation end-product inhibitors in diabetes mellitus
    93. Protecting the genome: defence against nucleotide glycation and emerging role of glyoxalase I overexpression in multidrug resistance in cancer chemotherapy
    94. glycation of aspartate aminotransferase by methylglyoxal, effect of hydroxycitric and uric acid
    95. Citrus Fruit Extracts Reduce Advanced glycation End Products (AGEs)- and H2O2-Induced Oxidative Stress in Human Adipocytes
    96. Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls
    97. Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity
    98. Effect of pseudophosphorylation and cross-linking by lipid peroxidation and advanced glycation end product precursors on tau aggregation and filament …
    99. Changes in glycation and oxidation markers in patients starting peritoneal dialysis: a pilot study
    100. The influence of glycation in three-dimensional human cultured epidermis
    101. Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro
    102. Steroids and triterpenoids from grey mangrove Avicennia marina
    103. glycation as the glucose link to diabetic complications
    104. Diabetes mellitus exacerbates advanced glycation end product accumulation in the veins of end-stage renal failure patients
    105. Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein
    106. Anti-glycation Activities from Various Agricultural Products
    107. Biochemical studies of in vitro glycation of human DNA
    108. Ribosylation rapidly induces α-synuclein to form highly cytotoxic molten globules of advanced glycation end products
    109. Anti‐Glycation Effect of Gold Nanoparticles
    110. Pathological significance of mitochondrial glycation
    111. Collagen glycation and skin aging
    112. Anti‐glycative and anti‐inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice
    113. Induction of apoptosis of β cells of the pancreas by advanced glycation end‐products, important mediators of chronic complications of diabetes mellitus
    114. Inhibitory effect of fermentation byproducts on formation of advanced glycation end-products
    115. Extracellular glycation crosslinks: prospects for removal
    116. Protective effect of (−)-epigallocatechin gallate against advanced glycation endproducts-induced injury in neuronal cells
    117. Grape skin and loquat leaf extracts and acai puree have potent anti-atherosclerotic and anti-diabetic activity in vitro and in vivo in hypercholesterolemic zebrafish
    118. Protective ability and binding affinity of captopril towards serum albumin in an in vitro glycation model of diabetes mellitus
    119. A new perspective on therapeutic inhibition of advanced glycation in diabetic microvascular complications: common downstream endpoints achieved through …
    120. Short-term low calorie diet intervention reduces serum advanced glycation end products in healthy overweight or obese adults
    121. Comparison of Anti-glycation Capacities of Several Herbal Infusions with that of Green Tea
    122. “Blinding” of AMP-dependent kinase by methylglyoxal: a mechanism that allows perpetuation of hepatic insulin resistance?
    123. Transcriptional control of glyoxalase 1 by Nrf2 provides a stress-responsive defence against dicarbonyl glycation
    124. TAGE (toxic AGEs) hypothesis in various chronic diseases
    125. β-Alanine suppresses heat inactivation of lactate dehydrogenase
    126. Inhibitory effects of hydroxysafflor yellow A on the formation of advanced glycation endproducts in vitro
    127. Inhibitory effects of Terminalia chebula extract on glycation and endothelial cell adhesion
    128. Next generation sequencing and de novo transcriptome analysis of Costus pictus D. Don, a non-model plant with potent anti-diabetic properties
    129. Comparison of protective effects of aspirin, D-penicillamine and vitamin E against high glucose-mediated toxicity in cultured endothelial cells
    130. Intrinsic toxicity of glucose, due to non-enzymatic glycation, is controlled in-vivo by deglycation systems including: FN3K-mediated deglycation of fructosamines and …
    131. anti glycation properties of aged garlic extract: possible role in prevention of diabetic complications
    132. DNA damage by free radical production by aminoguanidine
    133. PLC/CAMK IV–NF-κB involved in the receptor for advanced glycation end products mediated signaling pathway in human endothelial cells
    134. Anti-glycation EFFECT OF WHITTON ROOT (EULOPHIA NUDA) IN-VITRO CONDITION
    135. Decrease in glycation of lens proteins by lysine and glycine by scavenging of glucose and possible mitigation of cataractogenesis
    136. Inhibiting albumin glycation ameliorates diabetic nephropathy in the db/db mouse
    137. Antioxidant, anti‐glycation and ROS scavenging activities of Plantago asiatica
    138. Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave
    139. AGES in brain ageing: AGE-inhibitors as neuroprotective and anti-dementia drugs?
    140. Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp
    141. Collagen as a model system to investigate the use of aspirin as an inhibitor of protein glycation and crosslinking
    142. Anti-aging medicine and reproductive health
    143. Advanced glycoxidation end products in chronic diseases—clinical chemistry and genetic background
    144. Recent advances on Ilex paraguariensis research: minireview
    145. Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea
    146. Intervention strategies to prevent pathogenetic effects of glycated albumin
    147. Topical niacinamide reduces yellowing, wrinkling, red blotchiness, and hyperpigmented spots in aging facial skin1
    148. Food Science/Microbiology: Article; Antioxidant and glycation Inhibitory Activities of Gold Kiwifruit, Actinidia chinensis
    149. 10. Yamaguchi, F., Ariga, T., Yoshimura, Y. and Nakazawa, H., Anti-oxidative and Anti-glycation activity of garcinol from Garcinia in-dica fruit rind. J. Agric. Food …
    150. Pathology and pathogenetic mechanisms of diabetic neuropathy: correlation with clinical signs and symptoms
    151. Skin beautification with oral non-hydrolized versions of carnosine and carcinine: Effective therapeutic management and cosmetic skincare solutions against oxidative …
    152. Rambutan rind in the management of hyperglycemia
    153. Effect of arginine on glycation and stability of recombinant human interferon-gamma
    154. Methylglyoxal, glyoxalase 1 and the dicarbonyl proteome
    155. Preventive effect of carnosine on cataract development
    156. Naturally occurring flavonoids attenuate high glucose‐induced expression of proinflammatory cytokines in human monocytic THP‐1 cells
    157. Can cognitive deterioration associated with Down syndrome be reduced?
    158. Hydrazine compounds inhibit glycation of low-density lipoproteins and prevent the in vitro formation of model foam cells from glycolaldehyde-modified low …
    159. glycation of aspartate aminotransferase and conformational flexibility
    160. Advanced glycation end products inhibit Na+ K+ ATPase in proximal tubule epithelial cells: role of cytosolic phospholipase A2α and phosphatidylinositol 4 …
    161. Alginate as an antiglycating agent for human serum albumin
    162. Advanced glycation end-products as a potential target for treatment of cardiovascular disease
    163. A zebrafish model for the rapid evaluation of pro-oxidative and inflammatory death by lipopolysaccharide, oxidized low-density lipoproteins, and glycated high-density …
    164. Oxidative stress in diabetes and Alzheimer’s disease
    165. Mechanism of diabetic neuropathy: where are we now and where to go?
    166. The in vitro anti-denaturation effects induced by natural products and non-steroidal compounds in heat treated (immunogenic) bovine serum albumin is …
    167. Effect of Acetyl Salicyilic Acid on glycation and Mutability of Escherichia Coli Chromosomal DNA
    168. Functional benefits of citrus fruits in the management of diabetes
    169. Regional variations in intestinal brush border membrane fluidity and function during diabetes and the role of oxidative stress and non-enzymatic glycation
    170. Intervention against the Maillard reaction in vivo
    171. Unsymmetrically disubstituted urea derivatives: A potent class of antiglycating agents
    172. A preliminary, randomized, double-blind, placebo-controlled trial of L-carnosine to improve cognition in schizophrenia
    173. Studies on the cardio protective role of gallic acid against age-induced cell proliferation and oxidative stress in H9C2 (2-1) cells
    174. Relationship between total phenolic content, antioxidant potential, and anti glycation abilities of common culinary herbs and spices
    175. Identification of stilbenoids from the roots of Vitis amurensis and their antioxidative effect
    176. Antihyperglycemic, Antihyperlipidemic and anti glycation Effects of Byrsonima crassifolia Fruit and Seed in Normal and Streptozotocin-Induced Diabetic Rats
    177. PROBIOTIC BACTERIA PROTECT LIPOPROTEINS FROM OXIDATION AND glycation IN HYPERLIPIDEMICHYPERGLYCEMIC-HAMSTERS.
    178. Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia
    179. Glyoxalase I A111E, paraoxonase 1 Q192R and L55M polymorphisms: susceptibility factors of multiple sclerosis?
    180. Antioxidant and anti-glycated activities of polysaccharides in vitro isolated from Hedyotis diffusa Willd.
    181. Amadori-modified glycated serum proteins and accelerated atherosclerosis in diabetes: pathogenic and therapeutic implications
    182. Ellagic acid, a new antiglycating agent: its inhibition of Nϵ-(carboxymethyl)lysine
    183. Influence of the traditional Brazilian drink Ilex paraguariensis tea on glucose homeostasis
    184. Therapeutic uses of drug-carrier systems for imidazole-containing dipeptide compounds that act as pharmacological chaperones and have significant impact on the …
    185. CYP17, GSTP1, PON1 and GLO1 gene polymorphisms as risk factors for breast cancer: an Italian case-control study
    186. XLF-III-43, a novel coumarin–aspirin compound, prevents diabetic nephropathy in rats via inhibiting advanced glycation end products
    187. Could carnosine or related structures suppress Alzheimer’s disease?
    188. Oxidative stress markers
    189. Desferal as improving agent for hemoglobin fructation: structural and functional impacts
    190. The in vitro inhibition effect of 2 nm gold nanoparticles on non-enzymatic glycation of human serum albumin
    191. Effects of nonenzymatic glycation and fatty acids on functional properties of human albumin
    192. Effect of carnosine and related compounds on glucose oxidation and protein glycation in vitro
    193. In vitro anti glycation activity of Eremurus persicus (Jaub. Et Sp.) Boiss
    194. Carnosine, diabetes and Alzheimer’s disease
    195. Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate
    196. Method for chronological recording of antigen appearance in human head-hair shafts and its use for monitoring glycation products in diabetes
    197. Automating a 96-well microtiter plate assay for identification of AGEs inhibitors or inducers: application to the screening of a small natural compounds library
    198. Biological Activity and Inhibition of Non-Enzymatic glycation by Methanolic Extract of Rosa davurica Pall. Roots
    199. The pathogenic role of Maillard reaction in the aging eye
    200. Screening for anti-diabetic activity of the ethanolic extract of Bryonia alba roots
    201. anti glycation and antioxidant activity of a rare medicinal orchid Dendrobium aqueum Lindl
    202. In vitro effect of α-tocopherol, ascorbic acid and lycopene on low density lipoprotein glycation
    203. Silymarin: A Novel Antioxidant with anti glycation and Antiinflammatory Properties In Vitro and In Vivo
    204. Screening for anti-diabetic activity of the ethanolic extract of Barleria cristata seeds.
    205. Plasma Concentration and Urinary Excretion of Nɛ‐(Carboxymethyl)lysine in Breast Milk– and Formula‐fed Infants
    206. Impact of glycation inhibitors on the biologic activity of recombinant human interferon-gamma
    207. Use of poly (amido) amine dendrimers in prevention of early non-enzymatic modifications of biomacromolecules
    208. N-acetylcarnosine lubricant eyedrops possess all-in-one universal antioxidant protective effects of L-carnosine in aqueous and lipid membrane environments …
    209. Age-dependent changes of glyoxalase I expression in human brain
    210. Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents
    211. Pancreatic Β-cell protective effect of rutin and apigenin isolated from Teucrium polium
    212. Quercetin-3-rutinoside, a flavonol glycoside from Teucrium polium suppresses advanced glycation end products (AGEs) formation: A structural study
    213. Usefulness of antibodies for evaluating the biological significance of AGEs
    214. Beneficial role of amino acids in mitigating cytoskeletal actin glycation and improving F-actin content: in vitro
    215. Postprandial glucose/glycation supplements?
    216. FLUIDISING EFFECT OF RESORCYLIDENE AMINOGUANIDINE
    217. D-Ribosylated Tau forms globular aggregates with high cytotoxicity
    218. Resorcylidene aminoguanidine (RAG) improves cardiac mitochondrial bioenergetics impaired by hyperglycaemia in a model of experimental diabetes
    219. Anti-ageing potential of carnosine: approaches toward successful ageing
    220. In Situ Gelable Glycation-Resistant Hydrogels Composed of Gelatin and Oxidized Alginate
    221. TAGE (toxic AGEs) theory in diabetic complications
    222. The effects of glycine therapy on the fetal outcome of diabetic mice
    223. Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review
    224. Determination of Nɛ‐(Carboxymethyl) lysine in foods and related systems
    225. Only limited effects of aminoguanidine treatment on peripheral nerve function,(Na+, K+)-ATPase activity and thrombomodulin expression in streptozotocin-induced …
    226. Carnosine promotes the heat denaturation of glycated protein
    227. Evaluation of in vitro sucrase Inhibitory and non-enzymatic glycation properties of Ocimum tenuiflorum L. leaves
    228. Anti-glycemic effect of L-carnosine in streptozotocin-induced diabetic mice
    229. Inhibition of ascorbic acid‐induced modifications in lens proteins by peptides
    230. In vitro glycation of dried serum
    231. Ginsenoside variation within and between Ontario ginseng landraces: Relating phytochemistry to biological activity
    232. Synthesis and anti glycation activity of kaempferol-3-O-rutinoside (nicotiflorin)
    233. Diabetes control and complications: the role of glycated haemoglobin, 25 years on
    234. Short and long-term effects of Baccharis articulata on glucose homeostasis
    235. Antioxidant activities of Juniperus foetidissima essential oils against several oxidative systems
    236. Methylglyoxal, oxidative stress, and hypertension
    237. Poly (amido) amine dendrimers generation 4.0 (PAMAM G4) reduce blood hyperglycaemia and restore impaired blood–brain barrier permeability in streptozotocin …
    238. Angiogenic potency of amadori‐glycated phosphatidylethanolamine
    239. Biochemical effects of protein glycation by methylglyoxal in Saccharomyces cerevisiae
    240. Complexing of glucose oxidase with anti-glucose oxidase antibodies or the F (ab)′ 2/F (ab)′ fragments derived therefrom protects both the enzyme and antibody …
    241. Superior Nutraceutical Properties of High Proanthocyanidin, High Flavonoid Sorghum Brans
    242. Antioxidant, anti glycation and cytotoxicity evaluation of selected medicinal plants of the Mascarene Islands
    243. Antioxidant and physiological activities of Capsicum annuum ethanol extracts
    244. Towards a life prolonging pill? Small molecules with anti-ageing properties
    245. Advanced glycoxidation
    246. Antiobesity effects of Kaempferia parviflora in spontaneously obese type II diabetic mice
    247. Negative effect of noscapine on human serum albumin glycation.
    248. Glyoxalase-I mRNA expression and CCK-4 induced panic attacks
    249. Protein glycation and cataract: a conformational disease
    250. The relationship between anti glycation activity and procyanidin and phenolic content in commercial grape seed products
    251. Preliminary research regarding the therapeutic uses of Urtica dioica L. Note I. The polyphenols evaluation
    252. Lessons from the KK-Ay mouse, a spontaneous animal model for the treatment of human type 2 diabetic nephropathy
    253. Pyridoxamine: the many virtues of a maillard reaction inhibitor
    254. Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation…
    255. Anti-diabetic activity of a mineraloid isolate, in vitro and in genetically diabetic mice
    256. Pathological Study of the Combined Therapy of Intravenous Low Intensity He–Ne Laser Irradiation and Traditional Chinese Medical Herbs on Experimental Diabetic …
    257. Natural flavonoids as potential multifunctional agents in prevention of diabetic cataract
    258. Inhibition of non-enzymatic protein glycation by pomegranate (Punica granatum) polyphenolics
    259. INHIBITION OF NON-ENZYMATIC PROTEIN glycation BY WHOLE POMEGRANATE (PUNICA GRANATUM) AND COMPONENTS OF THE PERICARP
    260. Seasonal variation of phenolic constituents and medicinal activities of Northern Labrador tea, Rhododendron tomentosum ssp. subarcticum, an Inuit and Cree First …
    261. Protective effect of Plantago asiatica L. extract against ferric nitrilotriacetate (Fe-NTA) induced renal oxidative stress in wistar rats
    262. Evaluation of estrogen‐like effect of 13 herbal medicines for anti‐skin‐ageing product
    263. Mitogen-activated protein kinases as glucose transducers for diabetic complications
    264. Formation and inhibition of Nε-(carboxymethyl) lysine in saccharide-lysine model systems during microwave heating
    265. In vitro antioxidant, anti glycation and alpha amylase inhibitory potential of Eulophia ochreata L
    266. Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat
    267. Diabetic vascular complications: pathophysiology, biochemical basis and potential therapeutic strategy
    268. In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced glycation End Products (AGEs)
    269. Update on the pathogenesis of diabetic neuropathy
    270. Studies on Antibody Glycation
    271. PA01. 32. Critical analysis of Varnya Dashemani-An ayurvedic approach to cosmetology
    272. Glucose-modified low density lipoprotein enhances human monocyte chemotaxis
    273. Effect of Kyolic® aged garlic extract on glycaemia, lipidaemia and oxidative stress in patients with type 2 diabetes mellitus
    274. Effects of different extraction methods and conditions on the phenolic composition of mate tea extracts
    275. Carnosine promotes GAPDH dimer formation: proposed role in preventing neurodegeneration
    276. INHIBITION OF NON-ENZYMATIC PROTEIN glycation BY POMEGRANATE (PUNICA GRANATUM) JUICE
    277. A FLAVONE AND A STEROL ISOLATED FROM GREY MANGROVE
    278. Name: Dr. JAYDEEP BHATTACHARYA Designation: Assistant Professor Address: School of Biotechnology, Jawaharlal Nehru University, New Delhi Mobile …
    279. Effect of Alpinia officinarum on the Formation of Advanced glycation Endproducts and Aldose Reductase Activity
    280. Antiglycemic effect of carnosine in diabetic mice
    281. 2–Guanidinoethyl Mercaptan Derivatives as Potent Inhibitors of Glycation–Mediated Protein Crosslinking
    282. Carbonyl-induced enzyme inhibition: mechanisms and new perspectives
    283. Design, synthesis and antiepileptic properties of novel 1-(substituted benzylidene)-3-(1-(morpholino/piperidino methyl)-2, 3-dioxoindolin-5-yl) urea derivatives
    284. Anti-oxidant effect of gold nanoparticles restrains hyperglycemic conditions in diabetic mice
    285. Visfatin and endogenous secretory receptor for advanced glycation end-products in diabetic type 2 and non-diabetic patients undergoing intermittent hemodialysis
    286. Modulation of diabetic retinopathy pathophysiology by natural medicines through PPAR‐γ‐related pharmacology
    287. A point mutant of apolipoprotein AI (V156K) showed enhancement of cellular insulin secretion and potent activity of facultative regeneration in zebrafish
    288. Automating a 96-well microtiter plate assay for advanced glycation end-products inhibitors or inducers identification: application to the screening of a small natural …
    289. Exploring geometric properties of gold nanoparticles using TEM images to explain their chaperone like activity for citrate synthase
    290. Calf thymus high mobility group proteins are nonenzymatically glycated but not significantly glycosylated
    291. Diabetes and the peripheral nerve
    292. Effects of resorcylidene aminoguanidine (RAG) on selected parameters of isolated rat liver mitochondria
    293. The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells
    294. New anti glycation and enzyme inhibitors from Parmotrema cooperi
    295. Characterisation of glyoxalase I in a streptozocin-induced mouse model of diabetes with painful and insensate neuropathy
    296. Effect of glucose-mediated LDL oxidation on the P388D1 macrophage-like cell line
    297. Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas
    298. anti glycation activity of Vaccinium spp. (Ericaceae) from the Sam Vander Kloet collection for the treatment of type II diabetes
    299. 24 glycation End Products
    300. The improvement effect of L‐Lys as a chemical chaperone on STZ‐induced diabetic rats, protein structure and function
    301. Extracellular methylglyoxal toxicity in Saccharomyces cerevisiae: role of glucose and phosphate ions
    302. Limited joint mobility (LJM) in elderly subjects with type II diabetes mellitus
    303. Involvement of toxic AGEs (TAGE) in the pathogenesis of diabetic vascular complications and Alzheimer’s disease
    304. Evaluation of hypoglycemic activity of the leaves of Malva parviflora in streptozotocin-induced diabetic rats
    305. Phloridzin and other phytochemicals in apple pomace: Stability evaluation upon dehydration and storage of dried product
    306. Protein glycation and methylglyoxal metabolism in Parkinson’s disease
    307. Inhibition of the development of experimental diabetic neuropathy by suppression of AGE formation with a new antiglycation agent
    308. High‐performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxal
    309. Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice
    310. Biochemical effects of protein glycation by methylglyoxal in Saccharomyces cerevisiae
    311. Protein glycation and methylglyoxal metabolism in Parkinson’s disease
    312. Vitamin B6: beyond coenzyme functions
    313. Altered enzyme mechanokinetic cleavage of type I collagen following glycation
    314. Aqueous extract of Garcinia indica choisy restores glutathione in type 2 diabetic rats
    315. Immnochemical Studies on Glycated Human Serum Albumin: Role of Aminoguanidine and Thymoquinone in the Reduction of glycation Products in Diabetes …
    316. The HbA1c Thread
    317. Anti-diabetic and neuroprotective activities of phytochemicals in traditionally used boreal plants
    318. Antioxidant and anti glycation Activities of Anthocyanin-Enriched Red Grape Skin Extract
    319. glycation of Lipoproteins and the Role of High Density Lipoprotein and Paraoxonase-1
    320. Formulation of a medical food cocktail for Alzheimer’s disease: beneficial effects on cognition and neuropathology in a mouse model of the disease
    321. Effect of an aqueous extract of Phaseolus vulgaris on the properties of tail tendon collagen of rats with streptozotocin-induced diabetes
    322. Effect of pyridoxylidene aminoguanidine on human diploid cells B-HEF-2: in vitro cytotoxicity test and cytogenetic analysis
    323. The effect of non-enzymatic glycation of keratins on the physical properties of plantar epidermis in Type II diabetic and non-diabetic individuals
    324. Role of vitamin B6 in skin health and diseases
    325. the inhibitory effect of garlic extract on formation of glycated hemoglobin and AGEPs
    326. Fluidity gradient of erythrocyte membranes in diabetics: the effect of resorcylidene aminoguanidine
    327. Involvement of the toxic AGEs (TAGE)-RAGE system in the pathogenesis of diabetic vascular complications: a novel therapeutic strategy
    328. Anti-diabetic activity and stability study of the formulated leaf extract of Zizyphus spina-christi (L.) Willd with the influence of seasonal variation
    329. Remodelling of the sarcolemma in diabetic rat hearts: the role of membrane fluidity
    330. N-Acetylcarnosine and histidyl-hydrazide are potent agents for multitargeted ophthalmic therapy of senile cataracts and diabetic ocular complications
    331. Antioxidant and free radical scavenging activities of wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) in Taiwan
    332. A multi-‐center, open-‐label study to evaluate the effects of topically-‐applied DNA repair enzymes and substrates on photo-‐aged skin
    333. Antioxidant activity of flavone C-glucosides determined by updated analytical strategies
    334. Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits nutraceutical properties to down regulate diabetic complications—An in vitro study
    335. Oxidative stress and aging: is methylglyoxal the hidden enemy?
    336. Genus vaccinium: medicine, cosmetics, and coatings
    337. 8.7. Bioactive Ingredients in Cosmetics
    338. Terpenoids from Adiantum emarginatum
    339. Modified fast procedure for the detection and screening of antiglycative phytochemicals
    340. Carnosine, a precursor of histidine, ameliorates pentylenetetrazole-induced kindled seizures in rat
    341. Comprarison of inhibitory effects on nonenzymatic glycosylation of protein in vitro by Ginkgo biloba extract and other four drugs
    342. Cytotoxic activities of xanthochymol and isoxanthochymol substantiated by LC-MS/MS
    343. Cytotoxic and anti-HIV activities of some Tanzanian Garcinia species
    344. Gold nanoparticle induces masking of amines and some therapeutic implications
    345. Lixisenatide, a novel GLP-1 receptor agonist for the treatment of type 2 diabetes mellitus.
    346. Altered metabolism of diabetes mellitus and its metabolic blockers
    347. Effect of extract of pomegranate (Punica granatum L.) on glycated protein-iron chelate-induced toxicity: An in vitro study on human umbilical-vein endothelial cells
    348. Transition metal ions induce carnosinase activity in PepD-homologous protein from Porphyromonas gingivalis
    349. Creatine supplementation augments skeletal muscle carnosine content in senescence-accelerated mice (SAMP8)
    350. Effect of treating streptozotocin-induced diabetic rats with sorbinil, myo-inositol or aminoguanidine on endoneurial blood flow, motor nerve conduction velocity and …
    351. The chemistry and medicinal uses of the underutilized Indian fruit tree Garcinia indica Choisy (kokum): a review
    352. Increase of oxidatively modified protein is associated with a decrease of proteasome activity and content in aging epidermal cells
    353. Phytochemistry and anti glycation activity of Aloe sinkatana Reynolds
    354. Structural modifications in the arterial wall during physiological aging and as a result of diabetes mellitus in a mouse model: are the changes comparable?
    355. Diyabet Hastalarının Lens Ön Kapsüllerinde Glutatyon Seviyesi ve Glutatyon Peroksidaz Aktivitesi
    356. Biomedical science, engineering and technology
    357. Antioxidant and anti glycation properties of triterpenoid saponins from Aralia taibaiensis traditionally used for treating diabetes mellitus
    358. Comparison of bioactive components in pressurized and pasteurized longan juices fortified with encapsulated Lactobacillus casei 01
    359. PROTECTIVE ACTIVITY OF GALLIC ACID
    360. Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review
    361. Water extract of Houttuynia cordata Thunb. leaves exerts anti-obesity effects by inhibiting fatty acid and glycerol absorption
    362. Efficacy of Epigallocatechin-3-Gallate and Amla (Emblica officinalis) Extract for the Treatment of Diabetic-Uremic Patients
    363. Low red blood cell levels of deglycating enzymes in colorectal cancer patients
    364. B-HNF-1
    365. Opuntia monacantha
    366. Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells
    367. Effect of phloridzin and phloroglucinol on apple shoots
    368. Diagnostic potential of plasma carboxymethyllysine and carboxyethyllysine in multiple sclerosis
    369. A new alternative to treat swine influenza A virus infection: extracts from Terminalia chebula Retz
    370. Hormetic triggers for intervention in aging, disease and trauma
    371. A brief review on the pathogenesis of human diabetic neuropathy: observations and postulations
    372. Potential role of garcinol as an anticancer agent
    373. Inducible nitric oxide synthase-mediated decrease of intestinal P-glycoprotein expression under streptozotocin-induced diabetic conditions
    374. State of the art clinical efficacy and safety evaluation of N-acetylcarnosine dipeptide ophthalmic prodrug. Principles for the delivery, self-bioactivation, molecular …
    375. Antioxidant activity of Garcinia indica (kokam) and its syrup
    376. Enhanced genetic transformation efficiency of mungbean by use of primary leaf explants
    377. Protein damage in the ageing process: advances in quantitation and the importance of enzymatic defences
    378. Metformin: its botanical background
    379. Characterization of the gene encoding glyoxalase II from Leishmania donovani: a potential target for anti-parasite drugs
    380. Mercury concentrations in salmonids from western US national parks and relationships with age and macrophage aggregates
    381. Ophthalmoscopic and morphogenetic changes in rat lens induced by galactose: attenuation by pyruvate
    382. The role of methylglyoxal metabolism in type-2 diabetes and its complications
    383. Muscle carnosine metabolism and β-alanine supplementation in relation to exercise and training
    384. The aetiology of neuropathy in experimental diabetes
    385. Hepatoprotective effect of Otostegia persica Boiss. shoot extract on carbon tetrachloride-induced acute liver damage in rats
    386. The hepatoprotective effect of carnosine against ischemia/reperfusion liver injury in rats
    387. Protective effects of regular exercise and Korea red ginseng against high-fat diet-increased renal injury in ᴅ-galactose-induced aging rats
    388. Health and anti-aging benefits of aged garlic extract
    389. Impact of bioflavonoids from berryfruits on biomarkers of metabolic syndrome
    390. Anti-inflammatory and antioxidant activities of Moringa peregrina seeds
    391. Functional food and diabetes: a natural way in diabetes prevention?
    392. Low-dose poly (ADP-ribose) polymerase inhibitor-containing combination therapies reverse early peripheral diabetic neuropathy
    393. Baicalein alleviates diabetic peripheral neuropathy through inhibition of oxidative–nitrosative stress and p38 MAPK activation
    394. Natural products as possible treatments for Type II Diabetes Mellitus and its complications
    395. Relationships among carbohydrate intermediate metabolites and DNA damage and repair in yeast from a systems biology perspective
    396. Nicotinamide–biologic actions of an emerging cosmetic ingredient
    397. Diabetic Nephropathy: Current and Novel Therapeutic Approaches to Prevent Its Development and Progression
    398. Houttuynia cordata Thunb fraction induces human leukemic Molt-4 cell apoptosis through the endoplasmic reticulum stress pathway
    399. Isolation and characterization of 3-deoxypentulose and its determination in heated milk
    400. Protein crosslinking by the maillard reaction with ascorbic acid and glucose
    401. Failure to define the pathogenesis and treatment of human diabetic neuropathy
    402. Green tea attenuates oxidative stress and downregulates the expression of angiotensin II AT1 receptor in renal and hepatic tissues of streptozotocin-induced …
    403. Anti-oxidant activity of phenolic compound isolated from the fruits of Acanthopanax sessiliflorus Seeman
    404. Inhibition of melanin production by a combination of Siberian larch and pomegranate fruit extracts
    405. Inhibitors of the rate of carbohydrate and lipid absorption by the intestine.
    406. Mechanisms of long-term survival in Escherichia coli
    407. Ameliorative effect of Withania coagulans on dyslipidemia and oxidative stress in nicotinamide–streptozotocin induced diabetes mellitus
    408. Association of hypoglutathionemia with reduced Na+/K+ ATPase activity in type 2 diabetes and microangiopathy
    409. Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 …
    410. Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 diabetes …
    411. Protein tyrosine phosphatase 1B gene expression in skeletal muscle is linked to metabolic flexibility in African Americans
    412. Double-blind study on effects of glucosyl ceramide in beet extract on skin elasticity and fibronectin production in human dermal fibroblasts
    413. Does quercetin and vitamin C improve exercise performance, muscle damage, and body composition in male athletes?
    414. Ganoderma lucidum extract inhibits proliferation of SW 480 human colorectal cancer cells
    415. In vitro models for human skin disease
    416. Different roles of 12/15-lipoxygenase in diabetic large and small fiber peripheral and autonomic neuropathies
    417. Houttuynia cordata Thunb extract induces apoptosis through mitochondrial-dependent pathway in HT-29 human colon adenocarcinoma cells
    418. Diabetes and Advanced Glycoxidation End-Products
    419. The role of the βAsp residue in copper (II) binding by modified peptides
    420. Effects of garcinol on free radical generation and NO production in embryonic rat cortical neurons and astrocytes
    421. Histidine and deuterium-labelled histidine by asymmetric catalytic reduction and assignment of the absolute stereochemistry by neutron diffraction
    422. Determination of the antioxidant activity of rutin and its contribution to the antioxidant capacity of diversified buckwheat origin material by updated analytical strategies
    423. Effect of thermal processing on the phenolic associated health‐relevant functionality of selected legume sprouts and seedlings
    424. PAMAM dendrimers—Diverse biomedical applications. Facts and unresolved questions
    425. Benzisothiazolyliminothiazolidin‐4‐ones with Chondroprotective Properties: Searching for Potent and Selective Inhibitors of MMP‐13
    426. Two new reactive targets of 2, 5-hexanedione in vitro–beta-alanine and glycine
    427. The glyoxalase pathway in protozoan parasites
    428. Induction of apoptosis in the human Leukemic U937 cell line by Kaempferia parviflora Wall. ex. Baker extract and effects of paclitaxel and camptothecin
    429. Hyperglycemia-initiated mechanisms in diabetic neuropathy
    430. A facile synthesis of 2, 3-dimethoxy-5-methyl-1, 4-benzoquinones
    431. Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03
    432. Houttuynia cordata Thunb extract inhibits cell growth and induces apoptosis in human primary colorectal cancer cells
    433. Approaches to the development of cosmetic products to counter the effects of skin aging
    434. Reactivity-based drug discovery using vitamin B6-derived pharmacophores
    435. Changes in protein expression after neoadjuvant use of aromatase inhibitors in primary breast cancer: a proteomic approach to search for potential biomarkers to …
    436. Chemical constituents and biological significance of the genus Ilex (Aquifoliaceae)
    437. Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings
    438. Crystal structures of yeast β-alanine synthase complexes reveal the mode of substrate binding and large scale domain closure movements
    439. Immunochemical Studies on Methylglyoxal Modified Human DNA: Role in Diabetes Mellitus
    440. Cytoskeleton, Axonal Transport, and the Mechanisms of Axonal Neuropathy
    441. Studies on chemical constituents from herbs of Taraxacum mongolicum
    442. Antioxidant properties of cereal products
    443. Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants
    444. anti glycation effects and reactive carbonyl trapping capacity of berry and grape phytochemicals
    445. Chemistry and biological activity of polyisoprenylated benzophenone derivatives
    446. THE ROLE OFGLYCATION
    447. The thermal fluctuations of red blood cells
    448. Effects of garcinol and guttiferone K isolated from Garcinia cambogia on oxidative/nitrative modifications in blood platelets and plasma
    449. Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.)
    450. Revival of the lens transparency with N-acetylcarnosine
    451. Tannin extracts from immature fruits of Terminalia chebula Fructus Retz. promote cutaneous wound healing in rats
    452. Water-Structuring Technology with the Molecular Chaperone Proteins: Indicated Application of the α-Crystallin Domains and Imidazole-Containing Peptidomimetics in …
    453. Curcumin supplementation lowers TNF-α, IL-6, IL-8, and MCP-1 secretion in high glucose-treated cultured monocytes and blood levels of TNF-α, IL-6, MCP-1, glucose …
    454. Synthesis, characterization, molecular modeling and anti-algal activities of a Schiff base and its m+ 2 complexes
    455. Effective control of type 2 diabetes through antioxidant defense by edible fruits of Diospyros peregrina
    456. Potential antibacterial and antioxidant properties of a sulfated polysaccharide from the brown marine algae Sargassum swartzii
    457. Garcinol potentiates TRAIL-induced apoptosis through modulation of death receptors and antiapoptotic proteins
    458. Vascular effects of 7-epiclusianone, a prenylated benzophenone from Rheedia gardneriana, on the rat aorta
    459. Update on cosmeceuticals
    460. Nonenzymatic glycosylation: A biochemical link between chronic hyperglycemia and pathophysiologic processes associated with diabetic complications and aging …
    461. Comparative analysis of bioactivities of four Polygonum species
    462. Hepatoprotective effect of Otostegia persica Boiss. Shoot extract on carbon tetrachloride-induced acute liver damage in rats
    463. Molecular mechanisms activating the Nrf2-Keap1 pathway of antioxidant gene regulation
    464. Clinical efficacy of subgingivally delivered 1.2‐mg simvastatin in the treatment of individuals with Class II furcation defects: a randomized controlled clinical trial
    465. Evaluation of In Vitro Antioxidant Activity of Sida rhombifolia (L.) Ssp. retusa (L.)
    466. Oxygen Radical Absorbance Capacity of Phycocyanin and Phycocyanobilin from the Food Supplement Aphanizomenon flos-aquae
    467. Tyrosinase inhibition, free radical scavenging, antimicroorganism and anticancer proliferation activities of Sapindus mukorossi extracts
    468. Glucose-derived Amadori compounds of glutathione
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    471. Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit
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    474. Protective effect of methanolic extract of Garcinia indica fruits in 6-OHDA rat model of Parkinson’s disease
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    492. Ethanolic extract of fermented Thunb induces human leukemic HL-60 and Molt-4 cell apoptosis via oxidative stress and a mitochondrial pathway
    493. Tissue-engineered skin substitutes in regenerative medicine
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    506. Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity
    507. Free radical scavenging and radioprotective effects of carnosine and anserine
    508. Improved antioxidant and anti-tyrosinase activity of
    509. Antioxidant effects of ginsenoside Re in cardiomyocytes
    510. Extracellular matrix, growth factors and their interactions in the pathogenesis of diabetic kidney disease
    511. Study of anti-inflammatory, anti-diabetic, and analgesic activity of Oscillatoria annae extract in rats and mice
    512. Pitfalls and hopes in Down syndrome therapeutic approaches: in the search for evidence-based treatments
    513. Glycosylation
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    515. Antimicrobial and antioxidant activities of the root bark essential oil of Periploca sepium and its main component 2-hydroxy-4-methoxybenzaldehyde
    516. Prospects of Morinda citrifolia L.(Noni) in prevention and management of osteoporosis
    517. Studies on the constituents from Sambucus chinese
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    521. Emblica officinalis Ameliorates Alcohol-Induced Brain Mitochondrial Dysfunction in Rats
    522. A flavone and a sterol isolated from grey mangrove Avicennia marina.
    523. Comparison of Determing Methods of Glucosamine Sulfate Potassium in Tiankeli Glucosamine Capsules
    524. Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp
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    526. Influence of glutathione fructosylation on its properties
    527. Lipid peroxidation inhibition, superoxide anion and nitric oxide radical scavenging properties of Thymus daenensis and Anethum graveolens essential oils
    528. The Cataract Cure: The Russian Eye-drop Breakthrough: the Story of N-acetylcarnosine
    529. Ramipril and aminoguanidine restore renal lysosomal processing in streptozotocin diabetic rats
    530. Antioxidant activity of extracts from the wood and bark of Port Orford cedar
    531. Antioxidant and sensory properties of Thai herbal teas with emphasis on Thunbergia laurifolia Lindl
    532. Chlortetracycline and demeclocycline inhibit calpains and protect mouse neurons against glutamate toxicity and cerebral ischemia
    533. Studies on mechanistic role of natural bioactive compounds in the management of obesity an overview
    534. The biological activity of phytochemicals
    535. Acute Oral Toxicity of the Combined Mixture of Embelica officinalis Fruits and Trigonella foenum-Graecum Seeds
    536. Involvement of membrane fluidity in endogenous protective processes running on subcellular membrane systems of the rat heart
    537. Studies on Indian green leafy vegetables for their antioxidant activity
    538. Oxidative stress: a bridge between Down’s syndrome and Alzheimer’s disease
    539. The effect of steam sterilization on antioxidant activities of sage, oregano and basil
    540. Phytophenolic nutrients in citrus: biochemical and molecular evidence
    541. Dog rose and pomegranate extracts as agents to control enzymatic browning
    542. Garcinol-induced apoptosis in prostate and pancreatic cancer cells is mediated by NF-kappaB signaling
    543. Antioxidant properties of spices, herbs and other sources
    544. Study on the in vitro anti-tumor effect of Acanthopanax senticosus
    545. Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.).
    546. Potential uses of underutilised crops for nutritional and medicinal properties
    547. A RP‐HPLC‐DAD‐APCI/MSD method for the characterisation of medicinal Ericaceae used by the Eeyou Istchee Cree First Nations
    548. HPLC fingerprint of bioactive compounds and antioxidant activities of Viscum album from different host trees
    549. Skin aging handbook: an integrated approach to biochemistry and product development
    550. Effects of phenolic compounds of fermented Thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats
    551. In vitro and in vivo antioxidant activity of a water-soluble polysaccharide from Dendrobium denneanum
    552. Control of Foodborne Pathogenic and Spoilage Bacteria by Garcinol and Garcinia indicaextracts, and their Antioxidant Activity
    553. The legacy of Sam Vander Kloet
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    555. Studies on trigonelline from Moringa oleifera and its in vitro regulation by feeding precursor in cell cultures
    556. Decreased expression of intestinal P-glycoprotein increase the analgesic effects of oral morphine in a streptozotocin-induced diabetic mouse model
    557. Relevance of allosteric conformations and homocarnosine concentration on carnosinase activity
    558. Face A
    559. Rosmarinic Acid Content in Antidiabetic Aqueous Extract of Ocimum canum Sims Grown in Ghana
    560. Carnosine and N-acetyl-carnosine inhibit Salsolinol/Cu, Zn-superoxide dismutase-mediated DNA cleavage
    561. bIntroduction
    562. Prevention of colonic aberrant crypt foci by dietary feeding of garcinol in male F344 rats
    563. In vitro antioxidant properties of sulfated polysaccharide from brown marine algae Sargassum tenerrimum
    564. Effects of Ecklonia cava Polyphenol in Individuals with Hypercholesterolemia: A Pilot Study
    565. Nicotine-induced human breast cancer cell proliferation attenuated by garcinol through down-regulation of the nicotinic receptor and cyclin D3 proteins
    566. Evaluation of antioxidant properties of Sapindus emarginatus vahl
    567. Optimization of time-course experiments for kinetic model discrimination
    568. Garcinol, a histone acetyltransferase inhibitor, radiosensitizes cancer cells by inhibiting non-homologous end joining
    569. Antiulcer activity of Garcinia indica linn fruit rinds
    570. Effect of reduced culture temperature on antioxidant defences of mesenchymal stem cells
    571. Anthocyanins and flavonoids of Vaccinium L.
    572. Diabetic neuropathy: mechanisms to management
    573. General analysis and antioxidant study of traditional fermented drink Handia, its concentrate and volatiles
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    580. Antioxidant properties of hard winter wheat extracts
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    586. Methods used to evaluate the free radical scavenging activity in foods and biological systems
    587. Consumption of guava (Psidium guajava L) and noni (Morinda citrifolia L) may protect betel quid-chewing Papua New Guineans against diabetes.
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    589. Therapeutic potential of antidiabetic neutraceuticals
    590. In Vitro Antioxidant Activity of Three Piper Species
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    592. Pharmacological treatment of diabetic neuropathic pain
    593. The influence of sex, age and heritability on human skeletal muscle carnosine content
    594. Lunar influence: Understanding chemical variation and seasonal impacts on botanicals
    595. Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS
    596. Studies on the performance of a new bioreactor for improving antioxidant potential of rice
    597. Antioxidant activities of the essential oils and extracts of Portuguese Thymbra capitata and Thymus mastichina.
    598. Free Radical Scavenging Activity and Antiulcer Activity of Garcinol from Garcinia indica Fruit Rind
    599. Ferritin enhances salsolinol-mediated DNA strand breakage: protection by carnosine and related compounds
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    601. Antioxidant Activity, Inhibition of Nitric Oxide Overproduction, and In Vitro Antiproliferative Effect of Maple Sap and Syrup from Acer saccharum
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    622. Review on antioxidant potential of some important medicinal plants
    623. Free radical and reactive oxygen species scavenging activities of peanut skins extract
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    630. Protective effect of Emblica officinalis against S. typhimurium through its antioxidant activity
    631. Isolation of biomolecules of pharmacological importance from Garcinia indica fruit and evaluation of total antioxidant activity.
    632. Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus
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    634. Scavenging activity of enzymatic hydrolysates from wheat bran
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    639. Telomere attrition in lens epithelial cells-a target for N-acetylcarnosine therapy
    640. Antioxidant properties of bran extracts from “Akron” wheat grown at different locations
    641. A powder X-ray diffraction method for detection of polyprenylated benzophenones in plant extracts associated with HPLC for quantitative analysis
    642. Structural, chemical and biological aspects of antioxidants for strategies against metal and metalloid exposure
    643. Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studies in Vivo in Atherosclerotic Apolipoprotein E-Deficient (E0) Mice and in Vitro …
    644. Free radical scavenging and antioxidant effects of lactate ion: an in vitro study
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    649. Free radical scavenging activities of Cnidium officinale Makino and Ligusticum chuanxiong Hort. methanolic extracts
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    658. Leishmanicidal and cholinesterase inhibiting activities of phenolic compounds from Allanblackia monticola and Symphonia globulifera
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    668. Chemical analysis and biological activity of the essential oils of two valerianaceous species from China: Nardostachys chinensis and Valeriana officinalis
    669. Optimization of ultrasonic extraction of mycelial polysaccharides from Paecilomyces hepiali using response surface methodology and its antioxidant activity
    670. Chemical Diversity in Mentha spicata: Antioxidant and Potato Sprout Inhibition Activity of its Essential Oils
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    678. Influence of natural coagulants on isoflavones and antioxidant activity of tofu
    679. Modulatory role of Emblica officinalis against alcohol induced biochemical and biophysical changes in rat erythrocyte membranes
    680. An investigation into the effects of inorganic element status on the accumulation and deposition of amyloid in various diseases
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    682. In vitro antioxidant and antimicrobial activity cycloart–23–ene–3β,-25–diol (B2) isolated from Pongamia pinnata (L. Pierre)
    683. Influences of harvest date and location on the levels of β-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five …
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    724. In-vitro free radical scavenging activity of aqueous extract from the mycella of volvariella volvacea (bulliard ex fries) singer
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    781. Isoferulic acid, a new anti-glycation agent , inhibits fructose-and glucose-mediated protein glycation in vitro
    782. Characterization of phenolics, in vitro reducing capacity and Anti-glycation activity of red grape skins recovered from winemaking by-products
    783. Antioxidant, anti-amylase and Anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties
    784. Studies on α-glucosidase inhibition and Anti-glycation potential of Iris loczyi and Iris unguicularis
    785. Structural characterization and anti‐glycation activity in vitro of a water‐soluble polysaccharide from Dendrobium huoshanense
    786. Antioxidative and Anti-glycation activity of buckwheat hull tea infusion
    787. Advanced glycation endproducts in food and their effects on health
    788. Olive leaf extracts are a natural source of advanced glycation end product inhibitors
    789. Structures required of polyphenols for inhibiting advanced glycation end products formation
    790. Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity
    791. Attenuation of non-enzymatic thermal glycation of bovine serum albumin (BSA) using β-carotene
    792. Advanced glycation end products: a link between periodontitis and diabetes mellitus?
    793. Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro
    794. Amadori glycated proteins: role in production of autoantibodies in diabetes mellitus and effect of inhibitors on non-enzymatic glycation
    795. Expression of advanced glycation end-products on sun-exposed and non-exposed cutaneous sites during the ageing process in humans
    796. The biological role of carnosine and its possible applications in medicine.
    797. Synthesis and biological evaluation of carbohydrate appended hydrazinocyclopentenes with potent glycation and α-glucosidase inhibition activities
    798. Renoprotective effect of aged garlic extract in streptozotocin-induced diabetic rats
    799. Treatment of diabetes in the mouse model by delphinidin and cyanidin hydrochloride in free and liposomal forms
    800. Progression of periodontal destruction and the roles of advanced glycation end products in experimental diabetes
    801. Essential oils from the fruits and leaves of Juniperus sabina possess inhibitory activity against protein glycation and oxidative stress: an in vitro phytochemical …
    802. Dimerumic acid attenuates receptor for advanced glycation endproducts signal to inhibit inflammation and diabetes mediated by Nrf2 activation and promotes …
    803. Study on characteristic functional groups in pumpkin polysaccharide and their relationship with Anti-glycation activity [J]
    804. Inhibitory effect of gallic acid on advanced glycation end products induced up-regulation of inflammatory cytokines and matrix proteins in H9C2 (2-1) cells
    805. A comparative study of ferulic acid on different monosaccharide-mediated protein glycation and oxidative damage in bovine serum albumin
    806. Renoprotective effects of garlic
    807. Apolipoprotein AI glycation by glucose and reactive aldehydes alters phospholipid affinity but not cholesterol export from lipid-laden macrophages
    808. Anti-glycation and Antioxidant Activities of Australian Centella species
    809. glycation and the Skin
    810. In vitro anti-hyperglycemia properties of the aqueous stem bark extract from Strychnos henningsii (Gilg)
    811. Anti-oxidant and Anti-glycation constituents from Ziziphus oxyphylla and Cedrela serrata
    812. Phytochemical studies on mangrove Avicennia marina
    813. The glyoxalase pathway: the first hundred years… and beyond
    814. Dicarbonyl glycation and protein damage in vascular endothelial cells in hyperglycaemia associated with diabetes
    815. Inhibition the Advanced glycation End Products of Food Natural Antioxidants in Vitro [J]
    816. The Inhibitory Effects of Clitoria ternatea Extract on Protein Glycation, Amadori Product and Amyloid Cross β‐structure Formations.
    817. Role of dietary advanced glycation end products in diabetes mellitus
    818. Synthesis and evaluation of novel 2, 3, 5-triaryl-4H, 2, 3, 3a, 5, 6, 6a-hexahydropyrrolo [3, 4-d] isoxazole-4, 6-diones for advanced glycation end product formation …
    819. Maillard reactions in hyperthermophilic archaea: Implications for better understanding of non-enzymatic glycation in biology
    820. Inhibitory effects of Lamiaceae plants on the formation of advanced glycation endproducts (AGEs) in model proteins
    821. Anti-glycated and antiradical activities in vitro of polysaccharides from Ganoderma capense
    822. Garlic (Allium sativum) attenuate glomerular glycation in streptozotocin-induced diabetic rats: a possible role of insulin
    823. Chemical analysis and biological activities of Cupressus sempervirens var. horizontalis essential oils
    824. AGEs, rather than hyperglycemia, are responsible for microvascular complications in diabetes: a “glycoxidation-centric” point of view
    825. Nutrition and skin ageing: the impact of oxidation, glycation and inflammation
    826. A novel natural Nrf2 activator with PPARγ-agonist (monascin) attenuates the toxicity of methylglyoxal and hyperglycemia
    827. Pilot study: hypoglycemic and anti glycation activities of bitter melon (Momordica charantia L.) in type 2 diabetic patients
    828. Biological potential of enzymatic and polyphenol extracts from Ecklonia cava
    829. Inhibitory activity of Curcuminoids and Curcuma longa on in vitro albumin glycation reaction
    830. Aminoguanidine suppresses methylglyoxal-mediated oxygen-glucose deprivation injury in human brain microvascular endothelial cells
    831. INHIBITION OF ALBUMIN glycation BY INDIAN CULINARY PLANTS EXTRACTS.
    832. Glycated matrix up‐regulates inflammatory signaling similarly to Porphyromonas gingivalis lipopolysaccharide
    833. Antioxidant, antliglycation and antimicrobial activities of Ziziphus oxyphylla and Cedrela serrata extracts
    834. Induced pluripotent stem cells as tools for disease modelling and drug discovery in Alzheimer’s disease
    835. Advances in studying of the pharmacological activities and structure–activity relationships of natural C-glycosylflavonoids
    836. Antioxidation and anti glycation of 95% ethanolic extracts prepared from the leaves of black nightshade (Solanum nigrum)
    837. The aging ovary—the poor granulosa cells
    838. Nigella sativa as an antiglycating agent for human serum albumin
    839. Mitigation of starch-induced postprandial glycemic spikes in rats by antioxidants-rich extract of Cicer arietinum Linn. seeds and sprouts
    840. anti glycation and Antioxidant Activities and HPTLC Analysis of Boswellia sacra Oleogum Resin: The Sacred Frankincense
    841. The Janus face of PAMAM dendrimers used to potentially cure nonenzymatic modifications of biomacromolecules in metabolic disorders—a critical review of the pros …
    842. An In Vitro Study on the Non-Enzymatic glycation of Melamine and Serum Albumin by Reducing Sugars
    843. RAPD PCR FINGERPRINTING OF Artocarpus lakoocha ROXB AND Pterospermum acerifolium WILLD TO UNDERSTAND PHYLOGENETIC LINKAGE
    844. Extract of buckwheat sprouts scavenges oxidation and inhibits pro-inflammatory mediators in lipopolysaccharide-stimulated macrophages (RAW264. 7)
    845. The relationship between dietary advanced glycation end products and diabetes related complications
    846. Effects of Satureja Khozestanica essential oil on hemoglobin A1C, serum urea and creatinine in alloxan-induced Type 1 diabetic adult rats
    847. Characterization of human glycated DNA modified with peroxynitrite
    848. 21. Glycation-An imperative target in diabetes and complications
    849. Pathogenesis and Treatment of Diabetic Nephropathy Lessons from Animal Models for the Pathogenesis and Treatment of Human Type 2 Diabetic Nephropathy
    850. Resveratrol protects RINm5F pancreatic cells from methylglyoxal-induced apoptosis
    851. Aqueous extract of Allium sativum L bulbs offer nephroprotection by attenuating vascular endothelial growth factor and extracellular signal-regulated kinase-1 …
    852. In vitro anti glycation activity of some medicinal plants used in diabetes mellitus
    853. Nanoparticle technology as a double-edged sword: cytotoxic, genotoxic and epigenetic effects on living cells
    854. HDL Functionality and LDL Quality: The Influence of Obesity, Obstructive Sleep Apnoea and Pharmacological Intervention
    855. Molecular strategies to prevent, inhibit, and degrade advanced glycoxidation and advanced lipoxidation end products
    856. Oxidative damage of DNA induced by the reaction of methylglyoxal with lysine in the presence of ferritin
    857. Dimerumic acid protects pancreas damage and elevates insulin production in methylglyoxal-treated pancreatic RINm5F cells
    858. A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants
    859. The anti-oxidative and anti-inflammatory roles of gallic acid on transcripttional regulation
    860. The skin landscape in diabetes mellitus. Focus on dermocosmetic management
    861. Diabetes mellitus: novel insights, analysis and interpretation of pathophysiology and complications management with imidazole-containing peptidomimetic …
    862. Curcumin and diabetes: a systematic review
    863. Isolation of a new bioactive cinnamic acid derivative from the whole plant of Viola betonicifolia
    864. Ganoderma lucidum: a potential for biotechnological production of anti-cancer and immunomodulatory drugs
    865. Enrichment and antioxidant properties of flavone C-glycosides from trollflowers using macroporous resin
    866. New metabolites from fungal biotransformation of an oral contraceptive agent: Methyloestrenolone
    867. Carbonyl stress in aging process: role of vitamins and phytochemicals as redox regulators
    868. One‐Pot, Solvent‐Free Access to Unsymmetrical Ureas by Palladium‐Catalysed Reductive Alkylation Using Molecular Hydrogen
    869. In vitro cholesterol‐lowering properties of Lactobacillus plantarum AN6 isolated from aji‐narezushi
    870. Garlic (Allium sativum) down-regulates the expression of angiotensin II AT 1 receptor in adrenal and renal tissues of streptozotocin-induced diabetic rats
    871. Oxidative and endoplasmic reticulum (ER) stress in tissue fibrosis
    872. Anxiolytic activity of aqueous extract of Garcinia indica in mice
    873. The Relationship Between Alanerv® Consumption and Erythrocytes’ Glyoxalases I and II Activities and The Level of Some Serum Markers of Carbonyl Stress …
    874. Carrier systems for yerba mate extract (Ilex paraguariensis) to enrich instant soups. Release mechanisms under different pH conditions
    875. Psychological Stress and skin aging: a review of possible mechanisms and potential therapies
    876. Protective effect of Jiaweibugan decoction against diabetic peripheral neuropathy
    877. INTERNATIONAL RESEARCH JOURNAL OF PHARMACY
    878. Interactions between plasma proteins and naturally occurring polyphenols
    879. 3, 4-Dimethylthieno [2, 3-b] thiophene-2, 5-dicarbonitrile
    880. Β-alanine and l-histidine transport across the inner blood-retinal barrier: potential involvement in L-carnosine supply
    881. Phenolic contents, antioxidant capacities and inhibitory activities against key metabolic syndrome relevant enzymes of herbal teas from Eastern Anatolia
    882. In vivo anti-inflammatory activity of Garcinia indica fruit rind (Kokum) in rats
    883. Plant profile, phytochemistry and pharmacology of Cordia dichotoma (Indian cherry): A review
    884. Anti-diabetic and hypoglycemic properties of fibre-enriched cake in alloxan-induced diabetic rats
    885. Experimental study on effect of hydroalcoholic extract of Emblica officinalis fruits on glucose homeostasis and metabolic parameters
    886. Pre-column incubation followed by fast liquid chromatography analysis for rapid screening of natural methylglyoxal scavengers directly from herbal medicines: Case …
    887. Optimization of soybean pretreatment for tartary buckwheat natto sauce production
    888. Natural products and the aging process
    889. A review of the occurrence of non-alkaloid constituents in Uncaria species and their structure-activity relationships
    890. Flavanoid rich ethyl acetate fraction of Musa paradisiaca inflorescence down-regulates the streptozotocin induced oxidative stress, hyperglycaemia and mRNA levels …
    891. Antifungal activity of bioactive constituents and bark extracts of Rhododendron arboreum
    892. Bioactive secondary metabolites of a marine Bacillus sp. inhibit superoxide generation and elastase release in human neutrophils by blocking formyl peptide receptor …
    893. The large-leaved Kudingcha (Ilex latifolia Thunb and Ilex kudingcha CJ Tseng): a traditional Chinese tea with plentiful secondary metabolites and potential …
    894. Ethnobotanical notes on Houttuynia cordata Thunb. in North-eastern region of India
    895. A novel approach to structural facial volume replacement
    896. Rosmarinic Acid Interaction with Planktonic and Biofilm Staphylococcus aureus
    897. Houttuynia cordata Thunb extract modulates G 0/G 1 arrest and Fas/CD95-mediated death receptor apoptotic cell death in human lung cancer A549 cells
    898. Comparative study on hypocholesterolemic and antioxidant activities of various extracts of fenugreek seeds
    899. A review on antihyperglycemic and antihepatoprotective activity of eco-friendly Punica granatum peel waste
    900. The molecular mechanisms of zinc neurotoxicity and the pathogenesis of vascular type senile dementia
    901. Pomegranate extracts and cancer prevention: molecular and cellular activities
    902. Updates on antiobesity effect of garcinia origin (−)-HCA
    903. About AGEs
    904. Optimization of ultrasonic extraction of polysaccharides from Lentinan and there bioactive activities
    905. Enzymatic preparation of antioxidant peptides from rice protein and identification of antioxidant peptides
    906. Evaluation of the antioxidant and melanogenesis inhibitory properties of pracparatum mungo (lu-do huang)
    907. Effects of amla extract and collagen peptide on UVB-induced photoaging in hairless mice
    908. Cytoprotective activity of mulberry leaf extract against oxidative stress-induced cellular injury in rats.
    909. Dimocarpus longan subsp. longan var. longan
    910. COH-SR4 reduces body weight, improves glycemic control and prevents hepatic steatosis in high fat diet-induced obese mice
    911. Antioxidant and anti glycation effect of some Phytochemicals
    912. Extraction and scavenging activities on free radicals in-vitro of a polysaccharide from Semen coicis
    913. Alleviating effects of baechu kimchi added Ecklonia cava on postprandial hyperglycemia in diabetic mice
    914. Antioxidant and hepatoprotective effects of Garcinia indica fruit rind in antitubercular drug-induced liver injury in rats
    915. Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities
    916. Zinc and Neurodegenerative Diseases
    917. On the nanotoxicity of PAMAM dendrimers: Superfect® stimulates the EGFR–ERK1/2 signal transduction pathway via an oxidative stress-dependent mechanism in …
    918. Screening for Antioxidant activity in traditionally used medicinal herbs: Comparison of total phenols, radical scavenging and DNA damage protecting activity
    919. Optimization of extraction of Eucommia ulmoides polysaccharides by response surface methodology
    920. Nitric oxide mediates the insulin sensitizing effects of β-sitosterol in high fat diet-fed rats