NEUROPROTECTIVE AGENTS
April 14, 2021- Natural products as anti-glycation agents : possible therapeutic potential for diabetic complications
- Antioxidative and Anti-glycation Activity of Garcinol from Garcinia indica Fruit Rind
- Effects of OPB‐9195, anti‐glycation agent, on experimental diabetic neuropathy
- Antioxidant and Anti-glycation properties of Thai herbal teas in comparison with conventional teas
- Comparison of Anti-glycation capacities of several herbal infusions with that of green tea
- Antioxidative activity, polyphenolic content and Anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients
- Antioxidant, Anti-glycation and anti-inflammatory activities of phenolic constituents from Cordia sinensis
- Reconstructed skin modified by glycation of the dermal equivalent as a model for skin aging and its potential use to evaluate Anti-glycation molecules
- Free radical scavenging, Anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum
- Anti-glycation activity of gold nanoparticles
- Anti-glycation effect of gold nanoparticles on collagen
- Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
- Inhibition of advanced glycation endproduct formation by foodstuffs
- The enzymatic defence against glycation in health, disease and therapeutics: a symposium to examine the concept
- Plant-derived agents with Anti-glycation activity
- Innovative cosmeceuticals: sirtuin activators and Anti-glycation compounds
- Advanced glycation endproducts—role in pathology of diabetic complications
- Anti-glycation effect of mixed herbal extract in individuals with pre-diabetes mellitus a double-blind, placebo-controlled, parallel group study
- Cyclopeptide alkaloids of Ziziphus oxyphylla Edgw as novel inhibitors of α-glucosidase enzyme and protein glycation
- Stability and Anti-glycation properties of intermediate moisture apple products fortified with green tea
- Effects of thermal denaturation on protein glycation
- Anti-glycation and anti-albuminuric effects of GLY-230 in human diabetes
- Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts
- Substituted benzenediol Schiff bases as promising new anti-glycation agents
- glycation stress and photo-aging in skin
- Advanced glycation endproducts in ageing and Alzheimer’s disease
- Investigation of antioxidant and Anti-glycation properties of essential oils from fruits and branchlets of Juniperus oblonga
- Anti-glycation effect of spices and chilies uses in traditional mexican cuisine
- Advanced glycation in health and disease: role of the modern environment
- Xanthones inhibitors of α-glucosidase and glycation from Garcinia nobilis
- Role of advanced glycation end products in diabetic neuropathy
- Advanced glycation endproducts (AGEs): pharmacological inhibition in diabetes
- Advanced glycation end products: key players in skin aging?
- Novel Anti-glycation therapeutic agents : glyoxalase I mimetics
- Water extracts of cinnamon and clove exhibits potent inhibition of protein glycation and anti-atherosclerotic activity in vitro and in vivo hypolipidemic activity in …
- Glyoxalase I–structure, function and a critical role in the enzymatic defence against glycation
- Anti-AGEing defences against Alzheimer’s disease
- Natural inhibitors of advanced glycation end‐products
- The road to advanced glycation end products: a mechanistic perspective
- Carnosine and anserine in chicken: Distribution, age-dependency and their Anti-glycation activity
- Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts
- Flavonol glycosides from the leaves of Eucommia ulmoides O. with glycation inhibitory activity
- Renal clearance of glycation adducts: Anti-glycation defence in uraemia and dialysis
- Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities
- Significance of advanced glycation end products in aging-related disease
- Carnosine protects against the inactivation of esterase induced by glycation and a steroid
- Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants
- glycation induction and anti glycation activity of skin care ingredients on living human skin explants
- Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins
- Inhibition of protein glycation by extracts of culinary herbs and spices
- Kaempferol modulates pro-inflammatory NF-κB activation by suppressing advanced glycation endproducts-induced NADPH oxidase
- Glycation, ageing and carnosine: are carnivorous diets beneficial?
- In vitro Anti-glycation and anti-oxidant properties of synthesized schiff bases
- Advanced glycation end products, diabetes and ageing
- Preventive effects of chebulic acid isolated from Terminalia chebula on advanced glycation endproduct-induced endothelial cell dysfunction
- Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants
- Protein glycation inhibitory activities of Lawsonia inermis and its active principles
- Discovery of rifampicin as a new anti-glycating compound by matrix-assisted laser desorption/ionization mass spectrometry-based insulin glycation assay
- Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts
- Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide
- Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation
- Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls
- 2, 3-Dimethoxy-5-methyl-1, 4-benzoquinones and 2-methyl-1, 4-naphthoquinones: glycation inhibitors with lipid peroxidation activity
- Inhibition of glycation reaction in tissue protein incubations by water soluble rutin derivative
- Chlorogenic acid inhibits the formation of advanced glycation end products and associated protein cross-linking
- Inhibition of advanced glycation end product formation by medicinal plant extracts correlates with phenolic metabolites and antioxidant activity
- Inhibitory effect of the cree traditional medicine wiishichimanaanh (Vaccinium vitis‐idaea) on advanced glycation endproduct formation: identification of active …
- Protein glycation inhibitors from the fruiting body of Phellinus linteus
- Advanced glycation end products (AGEs) and diabetic vascular complications
- Anti-aging activity and non-toxic dose of phytooxyresveratrol from Artocarpus lakoocha Roxb
- Carnosine disaggregates glycated α-crystallin: an in vitro study
- Reaction of glycation and human skin: the effects on the skin and its components, reconstructed skin as a model
- Antioxidant and glycation inhibitory activities of gold kiwifruit, Actinidia chinensis
- Advanced glycation endproducts and their pathogenic roles in neurological disorders
- glycation inhibitory activity and the identification of an active compound in Plantago asiatica extract
- Autoxidative glycosylation: free radicals and glycation theory.
- Inhibition of advanced glycation end-product formation on eye lens protein by rutin
- Protection against glycation and similar post-translational modifications of proteins
- Reduced cell replication and induction of apoptosis by advanced glycation end products in rat Schwann cells
- Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin …
- Protein glycation inhibitory activity of wheat bran feruloyl oligosaccharides
- Inhibitory effects of Nelumbo nucifera leaves on rat lens aldose reductase, advanced glycation endproducts formation, and oxidative stress
- Early-and advanced non-enzymatic glycation in diabetic vascular complications: the search for therapeutics
- Inhibitory effects of several spices on inflammation caused by advanced glycation endproducts
- Salvia reuterana extract prevents formation of advanced glycation end products: an in vitro study
- Serum levels of glucose-derived advanced glycation end products are associated with the severity of diabetic retinopathy in type 2 diabetic patients without renal …
- Protection by acetylsalicylic acid against hyperglycemia-induced glycation and neural tube defects in cultured early somite mouse embryos.
- Characterization and anti glycation activity of phenolic constituents from Viscum album (European Mistletoe)
- Effects of zinc and manganese on advanced glycation end products (AGEs) formation and AGEs-mediated endothelial cell dysfunction
- Preventive effects of Rosa rugosa root extract on advanced glycation end product-induced endothelial dysfunction
- Role of advanced glycation endproducts and glyoxalase I in diabetic peripheral sensory neuropathy
- Clinical potential of advanced glycation end-product inhibitors in diabetes mellitus
- Protecting the genome: defence against nucleotide glycation and emerging role of glyoxalase I overexpression in multidrug resistance in cancer chemotherapy
- glycation of aspartate aminotransferase by methylglyoxal, effect of hydroxycitric and uric acid
- Citrus Fruit Extracts Reduce Advanced glycation End Products (AGEs)- and H2O2-Induced Oxidative Stress in Human Adipocytes
- Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls
- Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity
- Effect of pseudophosphorylation and cross-linking by lipid peroxidation and advanced glycation end product precursors on tau aggregation and filament …
- Changes in glycation and oxidation markers in patients starting peritoneal dialysis: a pilot study
- The influence of glycation in three-dimensional human cultured epidermis
- Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro
- Steroids and triterpenoids from grey mangrove Avicennia marina
- glycation as the glucose link to diabetic complications
- Diabetes mellitus exacerbates advanced glycation end product accumulation in the veins of end-stage renal failure patients
- Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein
- Anti-glycation Activities from Various Agricultural Products
- Biochemical studies of in vitro glycation of human DNA
- Ribosylation rapidly induces α-synuclein to form highly cytotoxic molten globules of advanced glycation end products
- Anti‐Glycation Effect of Gold Nanoparticles
- Pathological significance of mitochondrial glycation
- Collagen glycation and skin aging
- Anti‐glycative and anti‐inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice
- Induction of apoptosis of β cells of the pancreas by advanced glycation end‐products, important mediators of chronic complications of diabetes mellitus
- Inhibitory effect of fermentation byproducts on formation of advanced glycation end-products
- Extracellular glycation crosslinks: prospects for removal
- Protective effect of (−)-epigallocatechin gallate against advanced glycation endproducts-induced injury in neuronal cells
- Grape skin and loquat leaf extracts and acai puree have potent anti-atherosclerotic and anti-diabetic activity in vitro and in vivo in hypercholesterolemic zebrafish
- Protective ability and binding affinity of captopril towards serum albumin in an in vitro glycation model of diabetes mellitus
- A new perspective on therapeutic inhibition of advanced glycation in diabetic microvascular complications: common downstream endpoints achieved through …
- Short-term low calorie diet intervention reduces serum advanced glycation end products in healthy overweight or obese adults
- Comparison of Anti-glycation Capacities of Several Herbal Infusions with that of Green Tea
- “Blinding” of AMP-dependent kinase by methylglyoxal: a mechanism that allows perpetuation of hepatic insulin resistance?
- Transcriptional control of glyoxalase 1 by Nrf2 provides a stress-responsive defence against dicarbonyl glycation
- TAGE (toxic AGEs) hypothesis in various chronic diseases
- β-Alanine suppresses heat inactivation of lactate dehydrogenase
- Inhibitory effects of hydroxysafflor yellow A on the formation of advanced glycation endproducts in vitro
- Inhibitory effects of Terminalia chebula extract on glycation and endothelial cell adhesion
- Next generation sequencing and de novo transcriptome analysis of Costus pictus D. Don, a non-model plant with potent anti-diabetic properties
- Comparison of protective effects of aspirin, D-penicillamine and vitamin E against high glucose-mediated toxicity in cultured endothelial cells
- Intrinsic toxicity of glucose, due to non-enzymatic glycation, is controlled in-vivo by deglycation systems including: FN3K-mediated deglycation of fructosamines and …
- anti glycation properties of aged garlic extract: possible role in prevention of diabetic complications
- DNA damage by free radical production by aminoguanidine
- PLC/CAMK IV–NF-κB involved in the receptor for advanced glycation end products mediated signaling pathway in human endothelial cells
- Anti-glycation EFFECT OF WHITTON ROOT (EULOPHIA NUDA) IN-VITRO CONDITION
- Decrease in glycation of lens proteins by lysine and glycine by scavenging of glucose and possible mitigation of cataractogenesis
- Inhibiting albumin glycation ameliorates diabetic nephropathy in the db/db mouse
- Antioxidant, anti‐glycation and ROS scavenging activities of Plantago asiatica
- Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave
- AGES in brain ageing: AGE-inhibitors as neuroprotective and anti-dementia drugs?
- Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp
- Collagen as a model system to investigate the use of aspirin as an inhibitor of protein glycation and crosslinking
- Anti-aging medicine and reproductive health
- Advanced glycoxidation end products in chronic diseases—clinical chemistry and genetic background
- Recent advances on Ilex paraguariensis research: minireview
- Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea
- Intervention strategies to prevent pathogenetic effects of glycated albumin
- Topical niacinamide reduces yellowing, wrinkling, red blotchiness, and hyperpigmented spots in aging facial skin1
- Food Science/Microbiology: Article; Antioxidant and glycation Inhibitory Activities of Gold Kiwifruit, Actinidia chinensis
- 10. Yamaguchi, F., Ariga, T., Yoshimura, Y. and Nakazawa, H., Anti-oxidative and Anti-glycation activity of garcinol from Garcinia in-dica fruit rind. J. Agric. Food …
- Pathology and pathogenetic mechanisms of diabetic neuropathy: correlation with clinical signs and symptoms
- Skin beautification with oral non-hydrolized versions of carnosine and carcinine: Effective therapeutic management and cosmetic skincare solutions against oxidative …
- Rambutan rind in the management of hyperglycemia
- Effect of arginine on glycation and stability of recombinant human interferon-gamma
- Methylglyoxal, glyoxalase 1 and the dicarbonyl proteome
- Preventive effect of carnosine on cataract development
- Naturally occurring flavonoids attenuate high glucose‐induced expression of proinflammatory cytokines in human monocytic THP‐1 cells
- Can cognitive deterioration associated with Down syndrome be reduced?
- Hydrazine compounds inhibit glycation of low-density lipoproteins and prevent the in vitro formation of model foam cells from glycolaldehyde-modified low …
- glycation of aspartate aminotransferase and conformational flexibility
- Advanced glycation end products inhibit Na+ K+ ATPase in proximal tubule epithelial cells: role of cytosolic phospholipase A2α and phosphatidylinositol 4 …
- Alginate as an antiglycating agent for human serum albumin
- Advanced glycation end-products as a potential target for treatment of cardiovascular disease
- A zebrafish model for the rapid evaluation of pro-oxidative and inflammatory death by lipopolysaccharide, oxidized low-density lipoproteins, and glycated high-density …
- Oxidative stress in diabetes and Alzheimer’s disease
- Mechanism of diabetic neuropathy: where are we now and where to go?
- The in vitro anti-denaturation effects induced by natural products and non-steroidal compounds in heat treated (immunogenic) bovine serum albumin is …
- Effect of Acetyl Salicyilic Acid on glycation and Mutability of Escherichia Coli Chromosomal DNA
- Functional benefits of citrus fruits in the management of diabetes
- Regional variations in intestinal brush border membrane fluidity and function during diabetes and the role of oxidative stress and non-enzymatic glycation
- Intervention against the Maillard reaction in vivo
- Unsymmetrically disubstituted urea derivatives: A potent class of antiglycating agents
- A preliminary, randomized, double-blind, placebo-controlled trial of L-carnosine to improve cognition in schizophrenia
- Studies on the cardio protective role of gallic acid against age-induced cell proliferation and oxidative stress in H9C2 (2-1) cells
- Relationship between total phenolic content, antioxidant potential, and anti glycation abilities of common culinary herbs and spices
- Identification of stilbenoids from the roots of Vitis amurensis and their antioxidative effect
- Antihyperglycemic, Antihyperlipidemic and anti glycation Effects of Byrsonima crassifolia Fruit and Seed in Normal and Streptozotocin-Induced Diabetic Rats
- PROBIOTIC BACTERIA PROTECT LIPOPROTEINS FROM OXIDATION AND glycation IN HYPERLIPIDEMICHYPERGLYCEMIC-HAMSTERS.
- Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia
- Glyoxalase I A111E, paraoxonase 1 Q192R and L55M polymorphisms: susceptibility factors of multiple sclerosis?
- Antioxidant and anti-glycated activities of polysaccharides in vitro isolated from Hedyotis diffusa Willd.
- Amadori-modified glycated serum proteins and accelerated atherosclerosis in diabetes: pathogenic and therapeutic implications
- Ellagic acid, a new antiglycating agent: its inhibition of Nϵ-(carboxymethyl)lysine
- Influence of the traditional Brazilian drink Ilex paraguariensis tea on glucose homeostasis
- Therapeutic uses of drug-carrier systems for imidazole-containing dipeptide compounds that act as pharmacological chaperones and have significant impact on the …
- CYP17, GSTP1, PON1 and GLO1 gene polymorphisms as risk factors for breast cancer: an Italian case-control study
- XLF-III-43, a novel coumarin–aspirin compound, prevents diabetic nephropathy in rats via inhibiting advanced glycation end products
- Could carnosine or related structures suppress Alzheimer’s disease?
- Oxidative stress markers
- Desferal as improving agent for hemoglobin fructation: structural and functional impacts
- The in vitro inhibition effect of 2 nm gold nanoparticles on non-enzymatic glycation of human serum albumin
- Effects of nonenzymatic glycation and fatty acids on functional properties of human albumin
- Effect of carnosine and related compounds on glucose oxidation and protein glycation in vitro
- In vitro anti glycation activity of Eremurus persicus (Jaub. Et Sp.) Boiss
- Carnosine, diabetes and Alzheimer’s disease
- Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate
- Method for chronological recording of antigen appearance in human head-hair shafts and its use for monitoring glycation products in diabetes
- Automating a 96-well microtiter plate assay for identification of AGEs inhibitors or inducers: application to the screening of a small natural compounds library
- Biological Activity and Inhibition of Non-Enzymatic glycation by Methanolic Extract of Rosa davurica Pall. Roots
- The pathogenic role of Maillard reaction in the aging eye
- Screening for anti-diabetic activity of the ethanolic extract of Bryonia alba roots
- anti glycation and antioxidant activity of a rare medicinal orchid Dendrobium aqueum Lindl
- In vitro effect of α-tocopherol, ascorbic acid and lycopene on low density lipoprotein glycation
- Silymarin: A Novel Antioxidant with anti glycation and Antiinflammatory Properties In Vitro and In Vivo
- Screening for anti-diabetic activity of the ethanolic extract of Barleria cristata seeds.
- Plasma Concentration and Urinary Excretion of Nɛ‐(Carboxymethyl)lysine in Breast Milk– and Formula‐fed Infants
- Impact of glycation inhibitors on the biologic activity of recombinant human interferon-gamma
- Use of poly (amido) amine dendrimers in prevention of early non-enzymatic modifications of biomacromolecules
- N-acetylcarnosine lubricant eyedrops possess all-in-one universal antioxidant protective effects of L-carnosine in aqueous and lipid membrane environments …
- Age-dependent changes of glyoxalase I expression in human brain
- Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents
- Pancreatic Β-cell protective effect of rutin and apigenin isolated from Teucrium polium
- Quercetin-3-rutinoside, a flavonol glycoside from Teucrium polium suppresses advanced glycation end products (AGEs) formation: A structural study
- Usefulness of antibodies for evaluating the biological significance of AGEs
- Beneficial role of amino acids in mitigating cytoskeletal actin glycation and improving F-actin content: in vitro
- Postprandial glucose/glycation supplements?
- FLUIDISING EFFECT OF RESORCYLIDENE AMINOGUANIDINE
- D-Ribosylated Tau forms globular aggregates with high cytotoxicity
- Resorcylidene aminoguanidine (RAG) improves cardiac mitochondrial bioenergetics impaired by hyperglycaemia in a model of experimental diabetes
- Anti-ageing potential of carnosine: approaches toward successful ageing
- In Situ Gelable Glycation-Resistant Hydrogels Composed of Gelatin and Oxidized Alginate
- TAGE (toxic AGEs) theory in diabetic complications
- The effects of glycine therapy on the fetal outcome of diabetic mice
- Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review
- Determination of Nɛ‐(Carboxymethyl) lysine in foods and related systems
- Only limited effects of aminoguanidine treatment on peripheral nerve function,(Na+, K+)-ATPase activity and thrombomodulin expression in streptozotocin-induced …
- Carnosine promotes the heat denaturation of glycated protein
- Evaluation of in vitro sucrase Inhibitory and non-enzymatic glycation properties of Ocimum tenuiflorum L. leaves
- Anti-glycemic effect of L-carnosine in streptozotocin-induced diabetic mice
- Inhibition of ascorbic acid‐induced modifications in lens proteins by peptides
- In vitro glycation of dried serum
- Ginsenoside variation within and between Ontario ginseng landraces: Relating phytochemistry to biological activity
- Synthesis and anti glycation activity of kaempferol-3-O-rutinoside (nicotiflorin)
- Diabetes control and complications: the role of glycated haemoglobin, 25 years on
- Short and long-term effects of Baccharis articulata on glucose homeostasis
- Antioxidant activities of Juniperus foetidissima essential oils against several oxidative systems
- Methylglyoxal, oxidative stress, and hypertension
- Poly (amido) amine dendrimers generation 4.0 (PAMAM G4) reduce blood hyperglycaemia and restore impaired blood–brain barrier permeability in streptozotocin …
- Angiogenic potency of amadori‐glycated phosphatidylethanolamine
- Biochemical effects of protein glycation by methylglyoxal in Saccharomyces cerevisiae
- Complexing of glucose oxidase with anti-glucose oxidase antibodies or the F (ab)′ 2/F (ab)′ fragments derived therefrom protects both the enzyme and antibody …
- Superior Nutraceutical Properties of High Proanthocyanidin, High Flavonoid Sorghum Brans
- Antioxidant, anti glycation and cytotoxicity evaluation of selected medicinal plants of the Mascarene Islands
- Antioxidant and physiological activities of Capsicum annuum ethanol extracts
- Towards a life prolonging pill? Small molecules with anti-ageing properties
- Advanced glycoxidation
- Antiobesity effects of Kaempferia parviflora in spontaneously obese type II diabetic mice
- Negative effect of noscapine on human serum albumin glycation.
- Glyoxalase-I mRNA expression and CCK-4 induced panic attacks
- Protein glycation and cataract: a conformational disease
- The relationship between anti glycation activity and procyanidin and phenolic content in commercial grape seed products
- Preliminary research regarding the therapeutic uses of Urtica dioica L. Note I. The polyphenols evaluation
- Lessons from the KK-Ay mouse, a spontaneous animal model for the treatment of human type 2 diabetic nephropathy
- Pyridoxamine: the many virtues of a maillard reaction inhibitor
- Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation…
- Anti-diabetic activity of a mineraloid isolate, in vitro and in genetically diabetic mice
- Pathological Study of the Combined Therapy of Intravenous Low Intensity He–Ne Laser Irradiation and Traditional Chinese Medical Herbs on Experimental Diabetic …
- Natural flavonoids as potential multifunctional agents in prevention of diabetic cataract
- Inhibition of non-enzymatic protein glycation by pomegranate (Punica granatum) polyphenolics
- INHIBITION OF NON-ENZYMATIC PROTEIN glycation BY WHOLE POMEGRANATE (PUNICA GRANATUM) AND COMPONENTS OF THE PERICARP
- Seasonal variation of phenolic constituents and medicinal activities of Northern Labrador tea, Rhododendron tomentosum ssp. subarcticum, an Inuit and Cree First …
- Protective effect of Plantago asiatica L. extract against ferric nitrilotriacetate (Fe-NTA) induced renal oxidative stress in wistar rats
- Evaluation of estrogen‐like effect of 13 herbal medicines for anti‐skin‐ageing product
- Mitogen-activated protein kinases as glucose transducers for diabetic complications
- Formation and inhibition of Nε-(carboxymethyl) lysine in saccharide-lysine model systems during microwave heating
- In vitro antioxidant, anti glycation and alpha amylase inhibitory potential of Eulophia ochreata L
- Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat
- Diabetic vascular complications: pathophysiology, biochemical basis and potential therapeutic strategy
- In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced glycation End Products (AGEs)
- Update on the pathogenesis of diabetic neuropathy
- Studies on Antibody Glycation
- PA01. 32. Critical analysis of Varnya Dashemani-An ayurvedic approach to cosmetology
- Glucose-modified low density lipoprotein enhances human monocyte chemotaxis
- Effect of Kyolic® aged garlic extract on glycaemia, lipidaemia and oxidative stress in patients with type 2 diabetes mellitus
- Effects of different extraction methods and conditions on the phenolic composition of mate tea extracts
- Carnosine promotes GAPDH dimer formation: proposed role in preventing neurodegeneration
- INHIBITION OF NON-ENZYMATIC PROTEIN glycation BY POMEGRANATE (PUNICA GRANATUM) JUICE
- A FLAVONE AND A STEROL ISOLATED FROM GREY MANGROVE
- Name: Dr. JAYDEEP BHATTACHARYA Designation: Assistant Professor Address: School of Biotechnology, Jawaharlal Nehru University, New Delhi Mobile …
- Effect of Alpinia officinarum on the Formation of Advanced glycation Endproducts and Aldose Reductase Activity
- Antiglycemic effect of carnosine in diabetic mice
- 2–Guanidinoethyl Mercaptan Derivatives as Potent Inhibitors of Glycation–Mediated Protein Crosslinking
- Carbonyl-induced enzyme inhibition: mechanisms and new perspectives
- Design, synthesis and antiepileptic properties of novel 1-(substituted benzylidene)-3-(1-(morpholino/piperidino methyl)-2, 3-dioxoindolin-5-yl) urea derivatives
- Anti-oxidant effect of gold nanoparticles restrains hyperglycemic conditions in diabetic mice
- Visfatin and endogenous secretory receptor for advanced glycation end-products in diabetic type 2 and non-diabetic patients undergoing intermittent hemodialysis
- Modulation of diabetic retinopathy pathophysiology by natural medicines through PPAR‐γ‐related pharmacology
- A point mutant of apolipoprotein AI (V156K) showed enhancement of cellular insulin secretion and potent activity of facultative regeneration in zebrafish
- Automating a 96-well microtiter plate assay for advanced glycation end-products inhibitors or inducers identification: application to the screening of a small natural …
- Exploring geometric properties of gold nanoparticles using TEM images to explain their chaperone like activity for citrate synthase
- Calf thymus high mobility group proteins are nonenzymatically glycated but not significantly glycosylated
- Diabetes and the peripheral nerve
- Effects of resorcylidene aminoguanidine (RAG) on selected parameters of isolated rat liver mitochondria
- The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells
- New anti glycation and enzyme inhibitors from Parmotrema cooperi
- Characterisation of glyoxalase I in a streptozocin-induced mouse model of diabetes with painful and insensate neuropathy
- Effect of glucose-mediated LDL oxidation on the P388D1 macrophage-like cell line
- Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas
- anti glycation activity of Vaccinium spp. (Ericaceae) from the Sam Vander Kloet collection for the treatment of type II diabetes
- 24 glycation End Products
- The improvement effect of L‐Lys as a chemical chaperone on STZ‐induced diabetic rats, protein structure and function
- Extracellular methylglyoxal toxicity in Saccharomyces cerevisiae: role of glucose and phosphate ions
- Limited joint mobility (LJM) in elderly subjects with type II diabetes mellitus
- Involvement of toxic AGEs (TAGE) in the pathogenesis of diabetic vascular complications and Alzheimer’s disease
- Evaluation of hypoglycemic activity of the leaves of Malva parviflora in streptozotocin-induced diabetic rats
- Phloridzin and other phytochemicals in apple pomace: Stability evaluation upon dehydration and storage of dried product
- Protein glycation and methylglyoxal metabolism in Parkinson’s disease
- Inhibition of the development of experimental diabetic neuropathy by suppression of AGE formation with a new antiglycation agent
- High‐performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxal
- Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice
- Biochemical effects of protein glycation by methylglyoxal in Saccharomyces cerevisiae
- Protein glycation and methylglyoxal metabolism in Parkinson’s disease
- Vitamin B6: beyond coenzyme functions
- Altered enzyme mechanokinetic cleavage of type I collagen following glycation
- Aqueous extract of Garcinia indica choisy restores glutathione in type 2 diabetic rats
- Immnochemical Studies on Glycated Human Serum Albumin: Role of Aminoguanidine and Thymoquinone in the Reduction of glycation Products in Diabetes …
- The HbA1c Thread
- Anti-diabetic and neuroprotective activities of phytochemicals in traditionally used boreal plants
- Antioxidant and anti glycation Activities of Anthocyanin-Enriched Red Grape Skin Extract
- glycation of Lipoproteins and the Role of High Density Lipoprotein and Paraoxonase-1
- Formulation of a medical food cocktail for Alzheimer’s disease: beneficial effects on cognition and neuropathology in a mouse model of the disease
- Effect of an aqueous extract of Phaseolus vulgaris on the properties of tail tendon collagen of rats with streptozotocin-induced diabetes
- Effect of pyridoxylidene aminoguanidine on human diploid cells B-HEF-2: in vitro cytotoxicity test and cytogenetic analysis
- The effect of non-enzymatic glycation of keratins on the physical properties of plantar epidermis in Type II diabetic and non-diabetic individuals
- Role of vitamin B6 in skin health and diseases
- the inhibitory effect of garlic extract on formation of glycated hemoglobin and AGEPs
- Fluidity gradient of erythrocyte membranes in diabetics: the effect of resorcylidene aminoguanidine
- Involvement of the toxic AGEs (TAGE)-RAGE system in the pathogenesis of diabetic vascular complications: a novel therapeutic strategy
- Anti-diabetic activity and stability study of the formulated leaf extract of Zizyphus spina-christi (L.) Willd with the influence of seasonal variation
- Remodelling of the sarcolemma in diabetic rat hearts: the role of membrane fluidity
- N-Acetylcarnosine and histidyl-hydrazide are potent agents for multitargeted ophthalmic therapy of senile cataracts and diabetic ocular complications
- Antioxidant and free radical scavenging activities of wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) in Taiwan
- A multi-‐center, open-‐label study to evaluate the effects of topically-‐applied DNA repair enzymes and substrates on photo-‐aged skin
- Antioxidant activity of flavone C-glucosides determined by updated analytical strategies
- Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits nutraceutical properties to down regulate diabetic complications—An in vitro study
- Oxidative stress and aging: is methylglyoxal the hidden enemy?
- Genus vaccinium: medicine, cosmetics, and coatings
- 8.7. Bioactive Ingredients in Cosmetics
- Terpenoids from Adiantum emarginatum
- Modified fast procedure for the detection and screening of antiglycative phytochemicals
- Carnosine, a precursor of histidine, ameliorates pentylenetetrazole-induced kindled seizures in rat
- Comprarison of inhibitory effects on nonenzymatic glycosylation of protein in vitro by Ginkgo biloba extract and other four drugs
- Cytotoxic activities of xanthochymol and isoxanthochymol substantiated by LC-MS/MS
- Cytotoxic and anti-HIV activities of some Tanzanian Garcinia species
- Gold nanoparticle induces masking of amines and some therapeutic implications
- Lixisenatide, a novel GLP-1 receptor agonist for the treatment of type 2 diabetes mellitus.
- Altered metabolism of diabetes mellitus and its metabolic blockers
- Effect of extract of pomegranate (Punica granatum L.) on glycated protein-iron chelate-induced toxicity: An in vitro study on human umbilical-vein endothelial cells
- Transition metal ions induce carnosinase activity in PepD-homologous protein from Porphyromonas gingivalis
- Creatine supplementation augments skeletal muscle carnosine content in senescence-accelerated mice (SAMP8)
- Effect of treating streptozotocin-induced diabetic rats with sorbinil, myo-inositol or aminoguanidine on endoneurial blood flow, motor nerve conduction velocity and …
- The chemistry and medicinal uses of the underutilized Indian fruit tree Garcinia indica Choisy (kokum): a review
- Increase of oxidatively modified protein is associated with a decrease of proteasome activity and content in aging epidermal cells
- Phytochemistry and anti glycation activity of Aloe sinkatana Reynolds
- Structural modifications in the arterial wall during physiological aging and as a result of diabetes mellitus in a mouse model: are the changes comparable?
- Diyabet Hastalarının Lens Ön Kapsüllerinde Glutatyon Seviyesi ve Glutatyon Peroksidaz Aktivitesi
- Biomedical science, engineering and technology
- Antioxidant and anti glycation properties of triterpenoid saponins from Aralia taibaiensis traditionally used for treating diabetes mellitus
- Comparison of bioactive components in pressurized and pasteurized longan juices fortified with encapsulated Lactobacillus casei 01
- PROTECTIVE ACTIVITY OF GALLIC ACID
- Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review
- Water extract of Houttuynia cordata Thunb. leaves exerts anti-obesity effects by inhibiting fatty acid and glycerol absorption
- Efficacy of Epigallocatechin-3-Gallate and Amla (Emblica officinalis) Extract for the Treatment of Diabetic-Uremic Patients
- Low red blood cell levels of deglycating enzymes in colorectal cancer patients
- B-HNF-1
- Opuntia monacantha
- Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells
- Effect of phloridzin and phloroglucinol on apple shoots
- Diagnostic potential of plasma carboxymethyllysine and carboxyethyllysine in multiple sclerosis
- A new alternative to treat swine influenza A virus infection: extracts from Terminalia chebula Retz
- Hormetic triggers for intervention in aging, disease and trauma
- A brief review on the pathogenesis of human diabetic neuropathy: observations and postulations
- Potential role of garcinol as an anticancer agent
- Inducible nitric oxide synthase-mediated decrease of intestinal P-glycoprotein expression under streptozotocin-induced diabetic conditions
- State of the art clinical efficacy and safety evaluation of N-acetylcarnosine dipeptide ophthalmic prodrug. Principles for the delivery, self-bioactivation, molecular …
- Antioxidant activity of Garcinia indica (kokam) and its syrup
- Enhanced genetic transformation efficiency of mungbean by use of primary leaf explants
- Protein damage in the ageing process: advances in quantitation and the importance of enzymatic defences
- Metformin: its botanical background
- Characterization of the gene encoding glyoxalase II from Leishmania donovani: a potential target for anti-parasite drugs
- Mercury concentrations in salmonids from western US national parks and relationships with age and macrophage aggregates
- Ophthalmoscopic and morphogenetic changes in rat lens induced by galactose: attenuation by pyruvate
- The role of methylglyoxal metabolism in type-2 diabetes and its complications
- Muscle carnosine metabolism and β-alanine supplementation in relation to exercise and training
- The aetiology of neuropathy in experimental diabetes
- Hepatoprotective effect of Otostegia persica Boiss. shoot extract on carbon tetrachloride-induced acute liver damage in rats
- The hepatoprotective effect of carnosine against ischemia/reperfusion liver injury in rats
- Protective effects of regular exercise and Korea red ginseng against high-fat diet-increased renal injury in ᴅ-galactose-induced aging rats
- Health and anti-aging benefits of aged garlic extract
- Impact of bioflavonoids from berryfruits on biomarkers of metabolic syndrome
- Anti-inflammatory and antioxidant activities of Moringa peregrina seeds
- Functional food and diabetes: a natural way in diabetes prevention?
- Low-dose poly (ADP-ribose) polymerase inhibitor-containing combination therapies reverse early peripheral diabetic neuropathy
- Baicalein alleviates diabetic peripheral neuropathy through inhibition of oxidative–nitrosative stress and p38 MAPK activation
- Natural products as possible treatments for Type II Diabetes Mellitus and its complications
- Relationships among carbohydrate intermediate metabolites and DNA damage and repair in yeast from a systems biology perspective
- Nicotinamide–biologic actions of an emerging cosmetic ingredient
- Diabetic Nephropathy: Current and Novel Therapeutic Approaches to Prevent Its Development and Progression
- Houttuynia cordata Thunb fraction induces human leukemic Molt-4 cell apoptosis through the endoplasmic reticulum stress pathway
- Isolation and characterization of 3-deoxypentulose and its determination in heated milk
- Protein crosslinking by the maillard reaction with ascorbic acid and glucose
- Failure to define the pathogenesis and treatment of human diabetic neuropathy
- Green tea attenuates oxidative stress and downregulates the expression of angiotensin II AT1 receptor in renal and hepatic tissues of streptozotocin-induced …
- Anti-oxidant activity of phenolic compound isolated from the fruits of Acanthopanax sessiliflorus Seeman
- Inhibition of melanin production by a combination of Siberian larch and pomegranate fruit extracts
- Inhibitors of the rate of carbohydrate and lipid absorption by the intestine.
- Mechanisms of long-term survival in Escherichia coli
- Ameliorative effect of Withania coagulans on dyslipidemia and oxidative stress in nicotinamide–streptozotocin induced diabetes mellitus
- Association of hypoglutathionemia with reduced Na+/K+ ATPase activity in type 2 diabetes and microangiopathy
- Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 …
- Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 diabetes …
- Protein tyrosine phosphatase 1B gene expression in skeletal muscle is linked to metabolic flexibility in African Americans
- Double-blind study on effects of glucosyl ceramide in beet extract on skin elasticity and fibronectin production in human dermal fibroblasts
- Does quercetin and vitamin C improve exercise performance, muscle damage, and body composition in male athletes?
- Ganoderma lucidum extract inhibits proliferation of SW 480 human colorectal cancer cells
- In vitro models for human skin disease
- Different roles of 12/15-lipoxygenase in diabetic large and small fiber peripheral and autonomic neuropathies
- Houttuynia cordata Thunb extract induces apoptosis through mitochondrial-dependent pathway in HT-29 human colon adenocarcinoma cells
- Diabetes and Advanced Glycoxidation End-Products
- The role of the βAsp residue in copper (II) binding by modified peptides
- Effects of garcinol on free radical generation and NO production in embryonic rat cortical neurons and astrocytes
- Histidine and deuterium-labelled histidine by asymmetric catalytic reduction and assignment of the absolute stereochemistry by neutron diffraction
- Determination of the antioxidant activity of rutin and its contribution to the antioxidant capacity of diversified buckwheat origin material by updated analytical strategies
- Effect of thermal processing on the phenolic associated health‐relevant functionality of selected legume sprouts and seedlings
- PAMAM dendrimers—Diverse biomedical applications. Facts and unresolved questions
- Benzisothiazolyliminothiazolidin‐4‐ones with Chondroprotective Properties: Searching for Potent and Selective Inhibitors of MMP‐13
- Two new reactive targets of 2, 5-hexanedione in vitro–beta-alanine and glycine
- The glyoxalase pathway in protozoan parasites
- Induction of apoptosis in the human Leukemic U937 cell line by Kaempferia parviflora Wall. ex. Baker extract and effects of paclitaxel and camptothecin
- Hyperglycemia-initiated mechanisms in diabetic neuropathy
- A facile synthesis of 2, 3-dimethoxy-5-methyl-1, 4-benzoquinones
- Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03
- Houttuynia cordata Thunb extract inhibits cell growth and induces apoptosis in human primary colorectal cancer cells
- Approaches to the development of cosmetic products to counter the effects of skin aging
- Reactivity-based drug discovery using vitamin B6-derived pharmacophores
- Changes in protein expression after neoadjuvant use of aromatase inhibitors in primary breast cancer: a proteomic approach to search for potential biomarkers to …
- Chemical constituents and biological significance of the genus Ilex (Aquifoliaceae)
- Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings
- Crystal structures of yeast β-alanine synthase complexes reveal the mode of substrate binding and large scale domain closure movements
- Immunochemical Studies on Methylglyoxal Modified Human DNA: Role in Diabetes Mellitus
- Cytoskeleton, Axonal Transport, and the Mechanisms of Axonal Neuropathy
- Studies on chemical constituents from herbs of Taraxacum mongolicum
- Antioxidant properties of cereal products
- Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants
- anti glycation effects and reactive carbonyl trapping capacity of berry and grape phytochemicals
- Chemistry and biological activity of polyisoprenylated benzophenone derivatives
- THE ROLE OFGLYCATION
- The thermal fluctuations of red blood cells
- Effects of garcinol and guttiferone K isolated from Garcinia cambogia on oxidative/nitrative modifications in blood platelets and plasma
- Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.)
- Revival of the lens transparency with N-acetylcarnosine
- Tannin extracts from immature fruits of Terminalia chebula Fructus Retz. promote cutaneous wound healing in rats
- Water-Structuring Technology with the Molecular Chaperone Proteins: Indicated Application of the α-Crystallin Domains and Imidazole-Containing Peptidomimetics in …
- Curcumin supplementation lowers TNF-α, IL-6, IL-8, and MCP-1 secretion in high glucose-treated cultured monocytes and blood levels of TNF-α, IL-6, MCP-1, glucose …
- Synthesis, characterization, molecular modeling and anti-algal activities of a Schiff base and its m+ 2 complexes
- Effective control of type 2 diabetes through antioxidant defense by edible fruits of Diospyros peregrina
- Potential antibacterial and antioxidant properties of a sulfated polysaccharide from the brown marine algae Sargassum swartzii
- Garcinol potentiates TRAIL-induced apoptosis through modulation of death receptors and antiapoptotic proteins
- Vascular effects of 7-epiclusianone, a prenylated benzophenone from Rheedia gardneriana, on the rat aorta
- Update on cosmeceuticals
- Nonenzymatic glycosylation: A biochemical link between chronic hyperglycemia and pathophysiologic processes associated with diabetic complications and aging …
- Comparative analysis of bioactivities of four Polygonum species
- Hepatoprotective effect of Otostegia persica Boiss. Shoot extract on carbon tetrachloride-induced acute liver damage in rats
- Molecular mechanisms activating the Nrf2-Keap1 pathway of antioxidant gene regulation
- Clinical efficacy of subgingivally delivered 1.2‐mg simvastatin in the treatment of individuals with Class II furcation defects: a randomized controlled clinical trial
- Evaluation of In Vitro Antioxidant Activity of Sida rhombifolia (L.) Ssp. retusa (L.)
- Oxygen Radical Absorbance Capacity of Phycocyanin and Phycocyanobilin from the Food Supplement Aphanizomenon flos-aquae
- Tyrosinase inhibition, free radical scavenging, antimicroorganism and anticancer proliferation activities of Sapindus mukorossi extracts
- Glucose-derived Amadori compounds of glutathione
- Evaluation of the Antioxidant Activity of Sida cordifolia.
- Polymethoxyflavonoids from Kaempferia parviflora induce adipogenesis on 3T3-L1 preadipocytes by regulating transcription factors at an early stage of differentiation
- Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit
- Reverse Mitochondrial Damage
- High glucose contributes to aspirin insensitivity in streptozotocin-diabetic rats: a multiparametric aggregation study
- Protective effect of methanolic extract of Garcinia indica fruits in 6-OHDA rat model of Parkinson’s disease
- Effects of garcinol and its derivatives on intestinal cell growth: Inhibitory effects and autoxidation-dependent growth-stimulatory effects
- Aqueous extracts of Cimicifuga racemosa and phenolcarboxylic constituents inhibit production of proinflammatory cytokines in LPS-stimulated human whole blood
- Acetone extract from Rhodomyrtus tomentosa: a potent natural antioxidant
- Glycine decreases developmental damage induced by hyperglycaemia in mouse embryos
- Study on the chemical constituents of Sambucus chinensis Lindl
- Mitochondria Function in Diabetes–From Health to Pathology–New Perspectives for Treatment of Diabetes-Driven Disorders
- Radical scavenging activity and vitexin content of Vitex agnus castus leaves and fruits
- Diabetic neuropathy
- Structural and functional properties, chaperone activity and posttranslational modifications of alpha-crystallin and its related subunits in the crystalline lens: N …
- Crystallization and preliminary X-ray data analysis of β-alanine synthase from Drosophila melanogaster
- The role of polyphenols in cardiovascular disease
- Common pathological processes in Alzheimer disease and type 2 diabetes: a review
- Pharmacokinetics of protocatechuic acid in mouse and its quantification in human plasma using LC–tandem mass spectrometry
- Carnosine protects against Aβ42-induced neurotoxicity in differentiated rat PC12 cells
- Effects of Select Phenolic Compounds, Sugars and Thermal Processing on Immunoreactivity of Almond (Prunus Dulcis L.) Proteins
- Sequence identification and characterization of human carnosinase and a closely related non-specific dipeptidase
- Antioxidant and hepatoprotective effect of Garcinia indica fruit rind in ethanol-induced hepatic damage in rodents
- Ethanolic extract of fermented Thunb induces human leukemic HL-60 and Molt-4 cell apoptosis via oxidative stress and a mitochondrial pathway
- Tissue-engineered skin substitutes in regenerative medicine
- New botanical materials with anti-androgenic activity
- Glyoxalase I Ala111Glu gene polymorphism: No association with breast cancer risk but correlated with absence of progesterone receptor
- Comparison of Ferrous Ion Chelating, Free Radical Scavenging and Anti Tyrosinase Properties of Thymus Daenensis Essential Oil with Commercial Thyme Oil and …
- Free radical scavenging activities of yellow gentian (Gentiana lutea L.) measured by electron spin resonance
- The bactericidal effects of Lactobacillus acidophilus, garcinol and Protykin® compared to clarithromycin, on Helicobacter pylori
- Interplay between oxidative and carbonyl stresses: molecular mechanisms, biological effects and therapeutic strategies of protection
- A survey and analysis of the role of molecular chaperone proteins and imidazole‐containing dipeptide‐based compounds as molecular escorts into the skin during …
- Chlorinated and diepoxy withanolides from Withania somnifera and their cytotoxic effects against human lung cancer cell line
- Enzyme assay guided isolation of an α-amylase inhibitor flavonoid from Vaccinium arctostaphylos leaves
- Ultrasonographic assessment of the cutaneous changes induced by topical antiaging INTERACTIVE P63 complex
- IDEPARTMENT OF BIOCHEMISTRY AND 2DEPARTMENT OF UROLOGY, KUMAMOTO UNIVERSITY SCHOOL OF MEDICINE, HONJO 2-2-1, KUMAMOTO 860 …
- Antimutagenic and α-glucosidase inhibitory effects of constituents from Kaempferia parviflora
- Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity
- Free radical scavenging and radioprotective effects of carnosine and anserine
- Improved antioxidant and anti-tyrosinase activity of
- Antioxidant effects of ginsenoside Re in cardiomyocytes
- Extracellular matrix, growth factors and their interactions in the pathogenesis of diabetic kidney disease
- Study of anti-inflammatory, anti-diabetic, and analgesic activity of Oscillatoria annae extract in rats and mice
- Pitfalls and hopes in Down syndrome therapeutic approaches: in the search for evidence-based treatments
- Glycosylation
- Induction of Apoptosis by Garcinol and Curcumin through Cytochrome c Release and Activation of Caspases in Human Leukemia HL-60 Cells
- Antimicrobial and antioxidant activities of the root bark essential oil of Periploca sepium and its main component 2-hydroxy-4-methoxybenzaldehyde
- Prospects of Morinda citrifolia L.(Noni) in prevention and management of osteoporosis
- Studies on the constituents from Sambucus chinese
- AGING IS A PROCESS…….. NOT A DISEASE
- Signal transduction therapy of diabetic vascular complication
- A glutathione-specific aldose reductase of Leishmania donovani and its potential implications for methylglyoxal detoxification pathway
- Emblica officinalis Ameliorates Alcohol-Induced Brain Mitochondrial Dysfunction in Rats
- A flavone and a sterol isolated from grey mangrove Avicennia marina.
- Comparison of Determing Methods of Glucosamine Sulfate Potassium in Tiankeli Glucosamine Capsules
- Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp
- Nutrition, Diet, and Supplements for Peak Physical & Mental Performance
- Influence of glutathione fructosylation on its properties
- Lipid peroxidation inhibition, superoxide anion and nitric oxide radical scavenging properties of Thymus daenensis and Anethum graveolens essential oils
- The Cataract Cure: The Russian Eye-drop Breakthrough: the Story of N-acetylcarnosine
- Ramipril and aminoguanidine restore renal lysosomal processing in streptozotocin diabetic rats
- Antioxidant activity of extracts from the wood and bark of Port Orford cedar
- Antioxidant and sensory properties of Thai herbal teas with emphasis on Thunbergia laurifolia Lindl
- Chlortetracycline and demeclocycline inhibit calpains and protect mouse neurons against glutamate toxicity and cerebral ischemia
- Studies on mechanistic role of natural bioactive compounds in the management of obesity an overview
- The biological activity of phytochemicals
- Acute Oral Toxicity of the Combined Mixture of Embelica officinalis Fruits and Trigonella foenum-Graecum Seeds
- Involvement of membrane fluidity in endogenous protective processes running on subcellular membrane systems of the rat heart
- Studies on Indian green leafy vegetables for their antioxidant activity
- Oxidative stress: a bridge between Down’s syndrome and Alzheimer’s disease
- The effect of steam sterilization on antioxidant activities of sage, oregano and basil
- Phytophenolic nutrients in citrus: biochemical and molecular evidence
- Dog rose and pomegranate extracts as agents to control enzymatic browning
- Garcinol-induced apoptosis in prostate and pancreatic cancer cells is mediated by NF-kappaB signaling
- Antioxidant properties of spices, herbs and other sources
- Study on the in vitro anti-tumor effect of Acanthopanax senticosus
- Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.).
- Potential uses of underutilised crops for nutritional and medicinal properties
- A RP‐HPLC‐DAD‐APCI/MSD method for the characterisation of medicinal Ericaceae used by the Eeyou Istchee Cree First Nations
- HPLC fingerprint of bioactive compounds and antioxidant activities of Viscum album from different host trees
- Skin aging handbook: an integrated approach to biochemistry and product development
- Effects of phenolic compounds of fermented Thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats
- In vitro and in vivo antioxidant activity of a water-soluble polysaccharide from Dendrobium denneanum
- Control of Foodborne Pathogenic and Spoilage Bacteria by Garcinol and Garcinia indicaextracts, and their Antioxidant Activity
- The legacy of Sam Vander Kloet
- Carnosine and its possible roles in nutrition and health
- Studies on trigonelline from Moringa oleifera and its in vitro regulation by feeding precursor in cell cultures
- Decreased expression of intestinal P-glycoprotein increase the analgesic effects of oral morphine in a streptozotocin-induced diabetic mouse model
- Relevance of allosteric conformations and homocarnosine concentration on carnosinase activity
- Face A
- Rosmarinic Acid Content in Antidiabetic Aqueous Extract of Ocimum canum Sims Grown in Ghana
- Carnosine and N-acetyl-carnosine inhibit Salsolinol/Cu, Zn-superoxide dismutase-mediated DNA cleavage
- bIntroduction
- Prevention of colonic aberrant crypt foci by dietary feeding of garcinol in male F344 rats
- In vitro antioxidant properties of sulfated polysaccharide from brown marine algae Sargassum tenerrimum
- Effects of Ecklonia cava Polyphenol in Individuals with Hypercholesterolemia: A Pilot Study
- Nicotine-induced human breast cancer cell proliferation attenuated by garcinol through down-regulation of the nicotinic receptor and cyclin D3 proteins
- Evaluation of antioxidant properties of Sapindus emarginatus vahl
- Optimization of time-course experiments for kinetic model discrimination
- Garcinol, a histone acetyltransferase inhibitor, radiosensitizes cancer cells by inhibiting non-homologous end joining
- Antiulcer activity of Garcinia indica linn fruit rinds
- Effect of reduced culture temperature on antioxidant defences of mesenchymal stem cells
- Anthocyanins and flavonoids of Vaccinium L.
- Diabetic neuropathy: mechanisms to management
- General analysis and antioxidant study of traditional fermented drink Handia, its concentrate and volatiles
- Headaches and Heart Disease are not caused by Asprin Deficiency
- Garcinol inhibits cell proliferation and promotes apoptosis in pancreatic adenocarcinoma cells
- Antioxidants, Free Radicals Scavenging and Xanthine Oxidase Inhibitory Potentials of Ajuga iva L. Extracts.
- ANTIOXIDANT ACTIVITIES OF AQUEOUS EXTRACTS OF PURSLANE (PORTULACA OLERACEA SUBSP. SATIVA L.).
- The hepatoprotective effect of the polyphenolic compounds in the roots of Trichilia connaroides Wight and Arn
- Analysis and evaluation of antioxidant properties of Thai herbal teas
- Antioxidant properties of hard winter wheat extracts
- Morinda citrifolia L.(noni) improves the Quality of Life in adults with Osteoarthritis
- The cytotoxic mechanism of malondialdehyde and protective effect of carnosine via protein cross-linking/mitochondrial dysfunction/reactive oxygen species/MAPK …
- The glyoxalase pathway in protozoan parasites
- The Maillard Reaction: Interface Between Aging
- Discovery of potential M2 channel inhibitors based on the amantadine scaffold via virtual screening and pharmacophore modeling
- Methods used to evaluate the free radical scavenging activity in foods and biological systems
- Consumption of guava (Psidium guajava L) and noni (Morinda citrifolia L) may protect betel quid-chewing Papua New Guineans against diabetes.
- Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.), Bilberry (Vaccinium myrtillus L.) and Hybrid Bilberry (Vaccinium x intermedium …
- Therapeutic potential of antidiabetic neutraceuticals
- In Vitro Antioxidant Activity of Three Piper Species
- Concentrations of creatine, creatinine, carnosine, and anserine in bovine longissimus muscle and their correlations with carcass and palatability traits
- Pharmacological treatment of diabetic neuropathic pain
- The influence of sex, age and heritability on human skeletal muscle carnosine content
- Lunar influence: Understanding chemical variation and seasonal impacts on botanicals
- Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS
- Studies on the performance of a new bioreactor for improving antioxidant potential of rice
- Antioxidant activities of the essential oils and extracts of Portuguese Thymbra capitata and Thymus mastichina.
- Free Radical Scavenging Activity and Antiulcer Activity of Garcinol from Garcinia indica Fruit Rind
- Ferritin enhances salsolinol-mediated DNA strand breakage: protection by carnosine and related compounds
- The benzophenones: isolation, structural elucidation and biological activities
- Antioxidant Activity, Inhibition of Nitric Oxide Overproduction, and In Vitro Antiproliferative Effect of Maple Sap and Syrup from Acer saccharum
- Isoprostanes and related compounds: update 2006
- Mechanisms involved in the genesis of diabetic nephropathy
- Hepatoprotective and antioxidant activity of Zingiber chrysanthum Rosec. rhizomes.
- Meliacinolin: a potent α-glucosidase and α-amylase inhibitor isolated from Azadirachta indica leaves and in vivo antidiabetic property in streptozotocin-nicotinamide …
- Advances in C-glycosylflavonoid research
- Intervention strategies to inhibit protein carbonylation by lipoxidation‐derived reactive carbonyls
- An overview of the Herbs in a Siddha Polyherbal decoction-Pidangunaari Kudineer indicated for Hepatomegaly
- THE ROLE OF GLYOXALASE I IN HYPERGLYCEMIA-INDUCED SENSORY NEURON DAMAGE AND DEVELOPMENT OF DIABETIC SENSORY NEUROPATHY …
- Methylglyoxal (MGO) elicits a heat-shock response in ARPE-19 cells
- Pomegranate
- Local drug delivery in the treatment of periodontal diseases: assessing the clinical significance of the results
- Antioxidant and hepatoprotective activity of Garcinia indica Linn fruit rind
- Natural Killer Cell Activation and Modulation of Chemokine Receptor Profile In Vitro by an Extract from the Cyanophyta Aphanizomenon flos-aquae
- Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)
- Total phenolic compound content, antioxidant property and quality changes of the southern sour curry paste, keang-hleung, as affected of garcinia, Garcinia atroviridis …
- Morphologic changes in photodamaged organotypic human skin culture after treatment of autologous adipose-derived stromal cells
- Assessment of mutagenic and antimutagenic effects of Punica granatum in mice
- Role of curcumin in health and disease
- Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi Chinensis sonn.
- Investigating the Role of Phenolics and Antioxidative Defense Machinery of Brassica juncea (Indian mustard) During Progressive Infection of Alteraria blight
- Review on antioxidant potential of some important medicinal plants
- Free radical and reactive oxygen species scavenging activities of peanut skins extract
- Polyisoprenylated benzophenones from Clusiaceae: potential drugs and lead compounds
- Physicochemical characteristics and immunomodulatory activities of three polysaccharide-protein complexes of longan pulp
- Antioxidant property of leaves and calluses extracts of in-vitro grown 5 different Ocimum species
- Kokum (Garcinol)
- acidophilus, garcinol and Protykin 9 compared to Clarithromycin, On…
- Hepatoprotective Effect of Otostegia persica Boiss. Shoot Extract on Carbon Tetrachloride-Induced Acute Liver Damage in Rats.
- Protective effect of Emblica officinalis against S. typhimurium through its antioxidant activity
- Isolation of biomolecules of pharmacological importance from Garcinia indica fruit and evaluation of total antioxidant activity.
- Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus
- A Study on 4-Acylamino-4, 5-dihydro-1H-1, 2, 4-triazol-5-ones
- Scavenging activity of enzymatic hydrolysates from wheat bran
- Metronidazole esters: A new class of antiglycation agents
- Large scale extraction of the fruits of Garcinia indica for the isolation of new and known polyisoprenylated benzophenone derivatives
- Comparative effects of flavonoids on oxidant scavenging and ischemia-reperfusion injury in cardiomyocytes
- Dietary garcinol inhibits 4-nitroquinoline 1-oxide-induced tongue carcinogenesis in rats
- Telomere attrition in lens epithelial cells-a target for N-acetylcarnosine therapy
- Antioxidant properties of bran extracts from “Akron” wheat grown at different locations
- A powder X-ray diffraction method for detection of polyprenylated benzophenones in plant extracts associated with HPLC for quantitative analysis
- Structural, chemical and biological aspects of antioxidants for strategies against metal and metalloid exposure
- Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studies in Vivo in Atherosclerotic Apolipoprotein E-Deficient (E0) Mice and in Vitro …
- Free radical scavenging and antioxidant effects of lactate ion: an in vitro study
- Essential oil composition and antioxidant activity of leaves and flowers of Skimmia anquetilia NP Taylor & Airy Shaw
- Protective effect of Emblica officinalis against alcohol-induced hepatic injury by ameliorating oxidative stress in rats
- LONGEVITY REPORT 91
- C0mparison of hydration, tyrosinase resistance, and antioxidant activation in three kinds of pearl powders
- Free radical scavenging activities of Cnidium officinale Makino and Ligusticum chuanxiong Hort. methanolic extracts
- Garcinol-induced apoptosis in prostate and pancreatic cancer cells is mediated by NF-κB signaling Aamir Ahmad1, Zhiwei Wang1, Christine Wojewoda1, Raza …
- Synthesis, acidity and antioxidant properties of some novel 3, 4-disubstituted-4, 5-dihydro-1H-1, 2, 4-triazol-5-one derivatives
- Current ocular drug delivery challenges for N-acetylcarnosine: novel patented routes and modes of delivery, design for enhancement of therapeutic activity and drug …
- Protective Responce of Methnolic Extract of Garcinia Indica Fruits on Ccl4 Induced Liver Damage
- Alzheimer’s disease and type 2 diabetes: different pathologies and same features
- Antimicrobial and Antioxidant Activities of the Flower Essential Oil of Halimodendron halodendron
- Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots
- Cancer and Alzheimer’s disease: common starters, different roads.
- Leishmanicidal and cholinesterase inhibiting activities of phenolic compounds from Allanblackia monticola and Symphonia globulifera
- Muzaffer Alkan, Haydar Yüksek, Şule Bahçeci 3, Mustafa Calapoğlu
- An Ethnomedicinal Survey of Medicinal Plants Used as Food Supplements by the Chakma Tribe of Bandarban District, Bangladesh
- 61. A glass-transition temperature for ovalbumin obtained from viscosity measurements and the Avramov’s model
- DNA-fiber EPR spectroscopy as a tool to study DNA–metal complex interactions: DNA binding of hydrated Cu (II) ions and Cu (II) complexes of amino acids and …
- Harpagoside variation is positively correlated with temperature in Scrophularia ningpoensis Hemsl.
- Ginsenoside variation and phytochemistry of Ontario-grown North American ginseng (Panax quinquefolius): Assessing land race diversity and biological activities
- Free radical scavenging properties of wheat extracts
- Expression of Xhdsi-1VOC, a novel member of the vicinal oxygen chelate (VOC) metalloenzyme superfamily, is up-regulated in leaves and roots during desiccation in the …
- Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels
- Chemical analysis and biological activity of the essential oils of two valerianaceous species from China: Nardostachys chinensis and Valeriana officinalis
- Optimization of ultrasonic extraction of mycelial polysaccharides from Paecilomyces hepiali using response surface methodology and its antioxidant activity
- Chemical Diversity in Mentha spicata: Antioxidant and Potato Sprout Inhibition Activity of its Essential Oils
- Ocular drug metabolism of the bioactivating antioxidant N-acetylcarnosine for vision in ophthalmic prodrug and codrug design and delivery
- A survey of medicinal plants used by folk medicinal practitioners of Station Purbo Para village of Jamalpur Sadar Upazila in Jamalpur district, Bangladesh
- Antioxidant and Antiproliferative Potential of Pearled Barley (Hordeum vulgarae.)
- It’s Getting Hot in Here
- Evaluation of antioxidant properties of Phaulopsis fascisepala CB Cl.(Acanthaceae)
- Free radical scavenging activity of aqueous and ethanolic extract of Brassica oleracea L. var. italica
- Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)
- Influence of natural coagulants on isoflavones and antioxidant activity of tofu
- Modulatory role of Emblica officinalis against alcohol induced biochemical and biophysical changes in rat erythrocyte membranes
- An investigation into the effects of inorganic element status on the accumulation and deposition of amyloid in various diseases
- Biochemistry of Diabetes and Atherosclerosis
- In vitro antioxidant and antimicrobial activity cycloart–23–ene–3β,-25–diol (B2) isolated from Pongamia pinnata (L. Pierre)
- Influences of harvest date and location on the levels of β-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five …
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- Non‐enzymatic glycation and glycoxidation protein products in foods and diseases: An interconnected, complex scenario fully open to innovative proteomic studies
- Antioxidant, antihyperglycemic and anti glycation properties of some Swertia species from Western Ghats
- Hair protein glycation reduces hair breaking strength
- Inhibitory effect of gold nanoparticles on the D-ribose glycation of bovine serum albumin
- N‐Phenacylthiazolium Bromide Inhibits the Advanced glycation End Product (AGE)–AGE Receptor Axis to Modulate Experimental Periodontitis in Rats
- Anti-glycation and glycation Reversing Potential of Salacia Reticulata L.(Kothala Himbutu) Root, Stem, Leaf and Twig Extracts
- Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices
- Guarana (Paullinia cupana Mart.) Prevents β‐Amyloid Aggregation, Generation of Advanced Glycation‐end Products (AGEs), and Acrolein‐Induced Cytotoxicity on …
- Use of winemaking by-products as an ingredient for tomato puree: The effect of particle size on product quality
- Advanced glycation end product-induced astrocytic differentiation of cultured neurospheres through inhibition of Notch-Hes1 pathway-mediated neurogenesis
- Skin Aging, glycation and glycation Inhibitors
- Comparative Anti-glycation and α-Glucosidase Inhibitory Studies of Metabolite, 9β, 12β-Dihydroxy-9β, 10α-pregna-4, 6-diene-3, 20-dione with Dydrogesterone.
- Lipoprotein glycation in diabetes mellitus
- Glycation: the angiogenic paradox in aging and age-related disorders and diseases
- Antiaging Bionic and Polyhydroxy Acids Reduce Non-Enzymatic Protein glycation and Skin Sallowness
- Anti-inflammaging and anti glycation activity of a novel botanical ingredient from African biodiversity (Centevita™)
- Vicenin 2 Isolated from Artemisia capillaris Exhibited Potent Anti-glycation Properties
- Angiotensin receptor blockers (ARBs), angiotensin-converting enzyme (ACE) inhibitors, and statins as anti-glycation agents
