STIMULATED LIPOLYSYS
September 12, 2021LIPID DROPLETS
September 12, 2021- Repair of iron-induced DNA oxidation by the flavonoid myricetin in primary rat hepatocyte cultures
- Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro
- Protective effect of rutin, a flavonol glycoside, on the carcinogen-induced DNA damage and repair enzymes in rats
- The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells
- Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes
- Protection from UV-B-induced DNA damage by flavonoids
- Basic mechanisms of antioxidant activity
- Hibiscus protocatechuic acid protects against oxidative damage induced by tert-butylhydroperoxide in rat primary hepatocytes
- Differential visualization of transparent testa mutants in Arabidopsis thaliana
- Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background.
- The biochemistry of green tea polyphenols and their potential application in human skin cancer
- Severe sensitivity to ultraviolet radiation in an Arabidopsis mutant deficient in flavonoid accumulation
- Bioactive phytochemicals with emphasis on dietary practices
- Higher plants and UV-B radiation: balancing damage, repair and acclimation
- Kaempferol-induced nuclear DNA damage and lipid peroxidation
- Oxygen and nitrogen are pro-carcinogens. Damage to DNA by reactive oxygen, chlorine and nitrogen species: measurement, mechanism and the effects of nutrition
- Quercetin prevents DNA single strand breakage and cytotoxicity caused by tert-butylhydroperoxide: free radical scavenging versus iron chelating mechanism
- Antioxidant and pro-oxidant actions of flavonoids : effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion
- Effect of emodin on cooked-food mutagen activation
- DNA repair in higher plants
- Genotoxic effects of crude juices from Brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in …
- Biological effects of myricetin
- Arabidopsis mutants lacking phenolic sunscreens exhibit enhanced ultraviolet-B injury and oxidative damage
- flavonoids modulate comet assay responses to food mutagens in human lymphocytes and sperm
- Stimulation of bioactive flavonoid production in suspension and bioreactor-based cell cultures
- A review of the genetic effects of naturally occurring flavonoids , anthraquinones and related compounds
- Antioxidant defence mechanisms: from the beginning to the end (of the beginning)
- Protection by the flavonoids myricetin, quercetin, and rutin against hydrogen peroxide-induced DNA damage in Caco-2 and Hep G2 cells
- Mechanistic considerations in chemopreventive drug development
- Mechanisms of inhibitors of mutagenesis and carcinogenesis
- Commentary oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans
- Modulating effects of flavonoids on food mutagens in human blood and sperm samples in the comet assay
- Plant‐derived products as antimutagens
- Inhibition of the induction of cancer by antioxidants
- Antimutagenesis and antioxidation by phenolic compounds
- Generation of hydrogen peroxide by “antioxidant” beverages and the effect of milk addition. Is cocoa the best beverage?
- Dietary modifiers of carcinogenesis.
- Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies
- Natural-product inhibitors of human DNA ligase I
- Inhibition of 7, 12-dimethylbenz (a) anthracene-and N-nitrosomethylurea-induced rat mammary cancer by dietary flavonol quercetin
- Protective effects of dried flower extracts of Hibiscus sabdariffa L. against oxidative stress in rat primary hepatocytes
- Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by flavonoids , coumarins, quinones and other phenolic compounds
- Protective effects of capillarisin on tert-butylhydroperoxide-induced oxidative damage in rat primary hepatocytes
- flavonoid biosynthesis:’new’functions for an ‘old’pathway
- Protease inhibitors and carcinogenesis: a review
- Procyanidins extracted from Pinus maritima (Pycnogenol®): scavengers of free radical species and modulators of nitrogen monoxide metabolism in activated murine …
- Caffeine inhibits hepatic-microsomal activation of some dietary genotoxins
- The effect of flavonoids on ofloxacin-induced mutagenicity in Euglena gracilis
- Differential effects of elevated ultraviolet‐B radiation on the photochemical and reproductive performances of dicotyledonous and monocotyledonous arid …
- Ultraviolet light inhibition of phytochrome-induced flavonoid biosynthesis and DNA photolyase formation in mustard cotyledons (Sinapis alba L.)
- Free radicals, antioxidants and international nutrition
- Establishing the significance and optimal intake of dietary antioxidants: the biomarker concept
- Carcinogenicity of naturally occurring 1-hydroxyanthraquinone in rats: induction of large bowel, liver and stomach neoplasms
- Multiple Mechanisms of Cancer Prevention by Phytochemicals: Interaction Between Cellular Proliferation and Endogenous Mutagens
- Synergistic effect between tannic acid and X-rays detected by the Tradescantia-micronucleus assay
- Antioxidant Reactions of Carotenoidsa
- Benefits and liabilities of vitamin A and carotenoids
- Induction of an adaptive response to quercetin, mitomycin C and hydrogen peroxide by low doses of quercetin in V79 Chinese hamster cells
- Toxicity of oxygen from naturally occurring redox‐active pro‐oxidants
- Oxidative stress: the paradox of aerobic life
- Diet and mutagenesis
- Novel bioconversions for the production of designer antioxidant and colourant flavonoids using polyphenol oxidases
- Acute and chronic stress-induced oxidative gastrointestinal injury in rats, and the protective ability of a novel grape seed proanthocyanidin extract
- Ultraviolet-B irradiation of seeds affects photochemical and reproductive performance of the arid-environment ephemeral Dimorphotheca pluvialis
- Genotoxic effects of benzyl isothiocyanate, a natural chemopreventive agent
- Assessment of potential prooxidant and antioxidant actions
- Two bioactive pterocarpans from Erythrina burana
- Antioxidants/antimutagens in food
- Physiology and pathophysiology of senescence
- Nutrition and health aspects of free radicals and antioxidants
- Leaf ultraviolet optical properties along a latitudinal gradient in the arctic‐alpine life zone
- Role of nutrition in toxic injury
- DNA damage and repair in plants
- Modulation of toxicity by dietary and environmental factors
- Procyanidins from Pinus marittima Bark: Antioxidant Activity, Effects on the Immune System, and Modulation of Nitrogen Monoxide Metabolism
- Naturally occurring phenolics as antimutagenic and anticarcinogenic agents
- Benzo [alpha] pyrene metabolism, activation and carcinogenesis: role and regulation of mixed-function oxidases and related enzymes.
- Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade
- Inhibition of polycyclic aromatic hydrocarbon-DNA adduct formation in epidermis and lungs of SENCAR mice by naturally occurring plant phenols
- Chemoprevention of diethylnitrosamine-induced hepatocarcinogenesis by a simple phenolic acid protocatechuic acid in rats
- Extracellular interception of mutagens
- Diabetes: a model of oxidative accelerated aging
- Action of antioxidants as studied by electron spin resonance
- Identification of the flavonoid Glycosides that Accumulate in Brassica napus L. cv. Topas Specifically in Response to Ultraviolet B Radiation
- The inhibition by flavonoids of 2-amino-3-methylimidazo [4, 5-f] quinoline metabolic activation to a mutagen: a structure–activity relationship study
- polyphenols as cancer chemopreventive agents
- UV protection in cyanobacteria
- Perspectives in cancer chemoprevention.
- Mutants of Arabidopsis as Tools to Understand the Regulation of Phenylpropanoid Pathway and UVB Protection Mechanisms
- Free radicals in chemistry and biochemistry
- Isolation and studies of the mutagenic activity in the Ames test of flavonoids naturally occurring in medical herbs
- Enhancement of the antiproliferative effect of cis‐diamminedichloroplatinum(II) and nitrogen mustard by inhibitors of protein kinase C
- Antioxidants and human disease: a general introduction
- Quercetin and the mutagenicity of wines
- Genotoxic and antigenotoxic activity of chemical compounds of plant origin as applied to horticulture
- Antimutagens and anticarcinogens: a survey of putative interceptor molecules
- Inhibition of radiation-induced DNA damage in plasmid pBR322 by chlorophyllin and possible mechanism (s) of action
- Functional food science and defence against reactive oxidative species
- Effects of flavonol derivatives on the micronuclei formation by N-methyl-N′-nitro-N-nitrosoguanidine and the enhancement of bleomycin-induced chromosome …
- Mechanism-based cancer prevention approaches: targets, examples, and the use of transgenic mice
- Antioxidants in human health and disease
- Strategies of antioxidant defense
- Damage control
- Ecological considerations of Antarctic ozone depletion
- Antioxidant defense of the cabbage looper, Trichoplusia ni: Enzymatic responses to the superoxide‐generating flavonoid , quercetin, and photodynamic …
- Repair replication in ultraviolet light-irradiated protoplasts of Daucus carota
- Factors influencing the carcinogenicity of food chemicals
- Mechanisms of myricetin mutagenicity in V79 cells: involvement of radicalar species
- Condensed tannins induce micronuclei in cultured V79 Chinese hamster cells
- Agrobacterium-plant cell DNA transport: have virulence proteins, will travel.
- Moderate wine consumption protects against hydrogen peroxide-induced DNA damage
- Ultraviolet radiation, evolution and the π-electron system
- Mechanisms for regulating oxygen toxicity in phytophagous insects
- Herbal antioxidants in clinical practice
- Antioxidant effects of flavonoids
- Antimutagens as cancer chemopreventive agents in the diet
- Resistance of plants to the effects of ultraviolet radiation
- Dietary factors affecting aflatoxin B1 carcinogenicity
- flavonoid Constituents of Chorizanthe diffusa with Potential Cancer Chemopreventive Activity
- ʟ-Ovothiol a: the egg release pheromone of the marine polychaete Platynereis dumerilii: Annelida: Polychaeta
- Biomarkers of flavonoid consumption for the evaluation of dietary burden
- Antimutagenic effects of mushrooms
- Cancer chemoprevention: principles and prospects
- Could oxidative stress initiate programmed cell death in HIV infection? A role for plant derived metabolites having synergistic antioxidant activity
- Chemoprevention of aerodigestive cancer
- Reduction of cisplatin toxicity in cultured renal tubular cells by the bioflavonoid quercetin
- Responses of rice and pea plants to hardening with low doses of ultraviolet-B radiation
- Inhibition of Polycyclic Aromatic Hydrocarbon-DNA Adduct
- UV‐A‐MEDIATED ACTIVITY OF p‐METHOXYMETHYLCINNAMATE
- Dietary antioxidants in disease prevention
- Interations between trophic levels
- Brazilian phytochemical diversity: bioorganic compounds produced by secondary metabolism as a source of new scientific development, varied industrial applications …
- Protection against oxidative damage and cell death by the natural antioxidant ergothioneine
- Naturally occurring anticarcinogenic substances in foodstuffs
- Responses of sclerophyllous Ericaceae to enhanced levels of ultraviolet-B radiation
- Environmental mutagens and carcinogens
- The octadecanoid signalling pathway in plants mediates a response to ultraviolet radiation
- 15 Years of AIDS
- Fast repair of deoxynucleotide radical cations by phenylpropanoid glycosides (PPGs) and their analogs
- Betel cytotoxicity
- Health benefits of dietary antioxidants
- Fast repair of hydroxy radical purine deoxynucleotide adducts by phenylpropanoid glycosides and their derivatives from Chinese herbs
- Inhibition of skin tumor initiation, promotion, and progression by antioxidants and related compounds
- Biological responses of two soybean cultivars exposed to enhanced UVB radiation
- and JM CHRISTIE UV-B perception and signal transduction
- Interaction of pine cone extract fraction VI with mutagens
- Definition of a carcinogen as a potential human carcinogenic risk
- Space radiation concerns for manned exploration
- Phyto-oestrogens: where are we now?
- Evidence that heat and ultraviolet radiation activate a common stress-response program in plants that is alterd in the uvh6 mutant of Arabidopsis thaliana
- Changes in gene expression in response to ultraviolet B-induced stress
- Mechanisms of food-borne inhibitors of genotoxicity relevant to cancer prevention
- Biological effects of high ultraviolet radiation on early Earth—a theoretical evaluation
- Mechanisms of anti-carcinogenic effects of antioxidant nutrients
- DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis
- Ultraviolet radiation screening compounds
- Highly oxidized ellagitannins and their biological activity
- Antigenotoxicity of Quercetin and Its Glycosides Against Benzo (a) pyrene-induced Genotoxicity
- The role of oxidative stress in environmental carcinogenesis
- Cell division cycle alterations and human tumors
- Biological impacts of seasonal ozone depletion
- Superoxide dismutase acts as an enhancing factor for quercetin mutagenesis in rat-liver cytosol by preventing its decomposition
- Biochemical defence of pro-oxidant plant allelochemicals by herbivorous insects
- Modulation of chemical toxicity and risk assessment.
- Biochemistry of oxidative stress
- Inhibition of lipid peroxidation and iron (II)-dependent DNA damage by extracts of Pothomorphe peltata (L.) Miq
- Aetiology of acute leukaemia
- Plant response to solar ultraviolet radiation
- Relating UV-B radiation screening effectiveness of foliage to absorbing-compound concentration and anatomical characteristics in a diverse group of plants
- Peroxynitrite-induced apoptosis in epithelial (T84) and macrophage (RAW 264.7) cell lines: effect of legume-derived polyphenols (phytolens)
- Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an elderly population
- Inhibition of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols
- Oxidative stress in plants
- Natural antioxidants in the protection against cigarette smoke injury
- Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
- Anticarcinogenic factors in plant foods: a new class of nutrients?
- Harbinatic Acid, a Novel and Potent DNA Polymerase β Inhibitor from Hardwickia binata
- Prevention of adverse effects of food browning
- Anticlastogenic effects of galangin against mitomycin C-induced micronuclei in reticulocytes of mice
- The SOS chromotest: a review
- Review of oxidative stress in brain and spinal cord injury: suggestions for pharmacological and nutritional management strategies
- Diet and antioxidant/oxidant systems
- Control of cell proliferation in cancer prevention
- The action of transition metals on the genotoxicity of simple phenols, phenolic acids and cinnamic acids
- The effects of the PAL inhibitor AIP on phenolic expression, growth and development, and UV-B tolerance in red cabbage and in duckweed
- Vegetables, Fruits, and Cancer Risk: The Role of Phytochemicals
- PRODUCTION AND CHARACTERIZATION OF MONOCLONAL ANTIBODIES AGAINST THE PROTEIN ANPG; HUMAN 3-METHYLADENINE DNA GLYCOSYLASE
- DNA Polymerase β Inhibitors from Tetracera Boiviniana
- Free radical biology: xenobiotics, cancer, and aging
- Indicators of Oxidative Stress, Antioxidants and Human Health
- Oxidants, antioxidants, and disease prevention
- The molecular mechanism (s) of skin chemoprevention by the plant flavonoid apigenin
- The effects of solar ultraviolet‐B radiation on the growth and yield of barley are accompanied by increased DNA damage and antioxidant responses
- DNA Polymerase β Inhibitors from Baeckea gunniana
- Vegetables, fruit, and cancer prevention: a review
- Accumulated effect of elevated ultraviolet‐B radiation over multiple generations of the arid‐environment annual Dimorphotheca sinuata DC. (Asteraceae)
- Pollen pigments
- Risk factors for colon neoplasia—epidemiology and biology
- Solar ultraviolet-B radiation affects plant-insect interactions in a natural ecosystem of Tierra del Fuego (southern Argentina)
- Isolation of antimutagenic compounds in corn and cottonseed
- Inhibitors of N-nitroso compounds-induced mutagenicity
- Aging: minimizing free radical damage
- Naturally Occurring Antitumourigens
- A novel proanthocyanidin IH636 grape seed extract increases in vivo Bcl-XL expression and prevents acetaminophen-induced programmed and unprogrammed cell …
- and Ronald R. Watson
- Comparative sensitivity of binucleate and trinucleate pollen to ultraviolet radiation: a theoretical perspective
- Free radicals, oxidative stress, and antioxidants in human health and disease
- Molecular mechanisms in protection against carcinogenesis
- Hydrolysis of glycosides and esters
- Nonnutritive components in foods as modifiers of the cancer process
- Dietary Effects on Drug Metabolism
- Carcinogenesis and chemo-prevention
- Inhibition of azoxymethane-induced aberrant crypt foci in rats by natural compounds, caffeine, quercetin and morin.
- The Martian and extraterrestrial UV radiation environment—1. Biological and closed-loop ecosystem considerations
- Antioxidant compounds in peppers (Capsicum annuum L.) as affected by genotype, maturation, processing and storage
- Action of antioxidants against oxidative stress
- Strategies of antioxidant defense: relations to oxidative stress
- A Common Structural Pattern among Many Biologically Active Compounds of Both Natural and Synthetic Origin—A Novel Approach to the Design of Antineoplastic …
- Inhibition of benzo [a] pyrene-DNA adduct formation by Aloe barbadensis Miller.
- Antioxidant properties of nitroxides and nitroxide SOD mimics
- Chemoprevention of Cancer
- Nutritional supplements as radioprotectors–A review and proposal
- Effects of ultraviolet radiation on microtubule organisation and morphogenesis in plants
- Genetic and cellular changes in colorectal cancer: proposed targets of chemopreventive agents.
- Free radicals and antioxidants in food and in vivo: What they do and how they work
- Evaluation of cancer chemopreventive activity mediated by antioxidants and modulators of tumor promotion
- Mechanisms of butylated hydroxytoluene-mediated modulation of 2-acetylaminofluorene mutagenicity in rat and human hepatocyte/Salmonella assays
- Natural UV‐Screening Mechanisms of Norway Spruce (Picea abies [L.] Karst.) Needles
- DNA single and double strand breaks induced by aliphatic and aromatic aldehydes in combination with copper (II)
- 53 THE PHENOTYPE OF TRANSGENIC MICE DEFICIENT FOR THE ENDOGENOUS THYMIDINE KINASE GENE.
- Overview: Recent Developments in Anticancer Agents
- Modification of mutagenic activity
- Inhibition of mutagenesis of 2-amino-3-methylimidazo [4, 5-ƒ] quinoline (IQ) by coumarins and furanocoumarins, chromanones and furanochromanones
- Genotoxicity of naturally occurring metabolites: structural analogs of aflatoxin and related chemicals
- Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review
- The Biological Basis of Cancer
- Bacterial mutagenicity of heterocyclic amines found in heat-processed food
- Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake
- Limited UV-B induced flavonoid defenses in Eremocarpus setigerus, a native Californian annual plant
- Drosera Species (Sundew): In Vitro Culture and the Production of Plumbagin and Other Secondary Metabolites
- Mechanism of oxidative DNA damage by biological antioxidants: indentification of structural features of tannic acid important in DNA cleavage and antioxidant …
- Reconciling the epidemiology, physiology, and molecular biology of colon cancer
- genes encoding proteins involved in photosynthesis
- Functional food science and defence against reactive oxidative species
- Chrysochlamic acid, a new diterpenoid-substituted quinol from Chrysochlamys ulei that inhibits DNA polymerase β
- 9 The risks of dioxin to human health
- Acetophenone Glycosides from Thyme (Thymus vulgaris L.)
- Antioxidants and exercise: an honors thesis (HONRS 499)
- 7. Phytochemicals for the prevention of breast
- Plant extracts as modulators of genotoxic effects
- Micronutrients, dietary questionnaires and cancer
- Effects of ultraviolet radiation on maize
- Screening of tea clones for inhibition of PhIP mutagenicity
- A review of some herbal and related products commonly used in cancer patients
- Mutagenicity of proanthocyanidins
- DISEASE PREVENTION AND PLANT DIETARY
- MUTAGENIC/CARCINOGENIC HETEROCYCLIC AMINES IN FOODS: NUTRITION’S ROLE IN THE PREVENTION OF THEIR ACTIONS
- Current research in Radiation Biology and Biochemistry Division
- Epidemiology and mechanisms relating diet to risk of colorectal cancer
- ACRONYMS TO STUDY THE MUSACEAE-REVIEWED PAPER
- Effects of specific monooxygenase and oxidase inhibitors on the activation of 2-aminofluorene by plant cells
- Photoprotective effect of black tea extracts against UVB‐induced phototoxicity in skin
- Prenylated flavonoids from hops (Humulus lupulus) as monofunctional inducers of the carcinogen-detoxifying enzyme, NAD (P) H: quinone oxidoreductase
- ACRONYMS TO STUDY THE MUSACEAE
- Risk management of aflatoxin through mutagenic potential modification and toxin formation by intrinsic components in food
- Regulation of rat glutathione S-transferase A5 by cancer chemopreventive agents: mechanisms of inducible resistance to aflatoxin B1
- Molecular mechanisms of tirapazamine (SR 4233, Win 59075)-induced hepatocyte toxicity under low oxygen concentrations
- The Potential of Biomarkers as Indices of Response to Naturally Occurring Toxicants (Including Those Produced by Cooking)
- Methodology for the human sciences: Systems of inquiry
- Chemoprevention
- Mechanism of the Mutagenic Action of Dietary flavonoids
- Neurodegeneration and aging of the central nervous system: Prevention and treatment by phytochemicals and metabolic nutrients
- The effects of UV exclusion on the soluble phenolics of young Scots pine seedlings in the subarctic
- Development of antibodies for characterizing the Arabidopsis flavonoid biosynthetic pathway
- Dietary chemoprevention in toxicological perspective
- Modes of action of defensive secondary metabolites
- Review of the estrogenic and antiestrogenic activity of polycyclic aromatic hydrocarbons: relationship to carcinogenicity
- Boron
- SEARCH FOR TREATMENT STRATEGIES TO ENHANCE THE
- Natural products
- LifePak® Prime Abdulla, M., Behbehani, A., and Dashti, H. Dietary intake and bioavailability of trace elements. Biol. Trace Elem. Res. 21, 173-178. 1989. Acuff …
- DNA Polymerase β Inhibitors from Sandoricum koetjape
- Free radical theory of ageing: applications
- Effects of soy consumption on phase II enzymes and antioxidant activity in premenopausal women and rats
- Hydroperoxide metabolism in mammalian organs.
- Long‐term functioning of enucleate sieve elements: possible mechanisms of damage avoidance and damage repair
- Pathological aspects of active oxygens/free radicals
- Chlorophyllin anticarcinogenesis in the rainbow trout model
- The mutagenicity of food
- Position of the American Dietetic Association and Dietitians of Canada: women’s health and nutrition
- Metabolism of azo dyes: implication for detoxication and activation
- Characterization of drugs as antioxidant prophylactics
- Isolation of clones from UV-regulated genes in the flowering plant Arabidopsis thaliana
- Spatial and temporal changes in South African solar ultraviolet-B exposure: implications for threatened taxa
- Plants and UV-B
- Roles of oxygen-derived active species and transition metal ions in DNA breakage by phenolic pro-oxidants
- Frameshift mutagenicity of flavonol glycosides activated by human fecalase enzyme
- Modulation of DNA adduction by cancer chemopreventive agents using a three-tiered approach
- The effect of ethanol and acetaldehyde on formation and repair of carcinogen-DNA adducts in the mammary gland
- Diet and lifestyle factors and polyp occurrence in adults at varying familial risk for colon cancer
- Rationale and mechanisms of cancer chemoprevention
- Isolation and characterization of an Arabidopsis thaliana mutant hyper-tolerant to ultraviolet radiation
- Management of oxidative stress in the CNS: the many roles of glutathione
- Every person’s guide to antioxidants
- Production of secondary metabolites in cell and differentiated organ cultures
- Effects of solar UV-B irradiation on vegetative and generative growth of Bromus catharticus
- Protective effect of gypenosides against oxidative stress in phagocytes, vascular endothelial cells and liver microsomes
- A review of the genotoxicity of food, drug and cosmetic colours and other azo, triphenylmethane and xanthene dyes
- Mechanisms involved in the induction of glutathione S-transferase gene expression by chemical agents
- Effects of Persimmon Leaf Tea Extract, Green Tea Extract and Oolong Tea Extract on the Frequencies of Mutagen-Induced Sister Chromatid Exchange in Chinese …
- Activation of promutagens by porphyrinic biomimetic systems
- Risk Assessment for Aflatoxin: I. Metabolism of Aflatoxin B1 by Different Species
- Dietary inhibitors against mutagenesis and carcinogenesis
- Ultraviolet-B radiation screening effectiveness of reproductive organs in Hesperis matronalis
- A report for the Ministry of Health
- New agents for cancer chemoprevention
- Inhibition of genotoxic effects of mammalian germ cell mutagens
- Studies Related to Identification of Toxic Metabolites of Benzene and their Chemical Reactivity
- Acetaminophen-lnduced Toxicity to Human Epidermoid Cell Line A431 and Hepatoblastoma Cell Line Hep G2, in vitro. Is Diminished by Silymarin
- Antioxidants and multistage carcinogenesis in mouse skin
- Biological methods for studying the biosynthesis of natural products
- The Effects of Cortex Mori on NO, and production by macrophage
- Antioxidant mechanisms of enzymes and proteins
- Pyrans and their benzo derivatives: applications
- Antimutagenic Activity of Falcarindiol from Peucedanum praeruptorum
- Mechanisms of carnitine-mediated modulation of aflatoxin B (1)-DNA adduct formation
- Naturally-occurring antimutagens and inhibitors of HER-2/neu
- Mutagen-metabolizing enzymes in mammalian cell cultures: possibilities and limitations for mutagenicity screening
- Mechanism of Action of Naturally Occurring Antioxidants (Mechanism of Action of Uric Acid and Capsaicin)
- The IX Biennial Meeting of the International Society for Free Radical Research, Sao Paulo, Brazil, September 7–11, 1998
- Cloning, expression, and molecular characterization of a small pea gene family regulated by low levels of ultraviolet B radiation and other stresses
- Differential stimulation of an arid‐environment winter ephemeral Dimorphotheca pluvialis (L.) Moench by ultraviolet‐B radiation under nutrient limitation
- Hormones, vitamins, and growth factors in cancer treatment and prevention: A critical appraisal
- Modulation of genotoxic responses by environmental agents
- UV Screening in Lodgepole Pine (Pinus contorta ssp. latifolia) Cotyledons and Needles
- Isolation, identification, and genotoxic inhibitory efficacy of naturally occurring organosulfur compounds present in Brassica vegetables
- Interactions of N-methyl-N-nitrosourea and ellagic acid in developmental toxicology
- Mnmx of^ dilos^ opljp
- The role of chromatophores in protecting the Japanese medaka, Oryzias latipes, from UV-B radiation induced damage
- ATSDR evaluation of health effects of chemicals. IV. Polycyclic aromatic hydrocarbons (PAHs): understanding a complex problem
- Suppressive effect of Petroleum Ether Extract of Panax ginseng against Benzo (a) pyrene induced Micronuclei in Mice
- Inhibition of chemical carcinogenesis
- A comparative genotoxicity study of chlorogenic acid (3-O-caffeoylquinic acid)
- nutritional epidemiology
- The inducible nitric oxide synthase in vascular and cardiac tissue
- Genome reorganization and nonlinear transposition in maize
- Radiation effects on plants
- Effect of garlic on neoplastic transformation caused by environmental stresses on 3T3 cell cultures
- The effect of diet on the mammalian gut flora and its metabolic activities
- Interaction of Antioxidants with DNA (Studies on the Interaction with DNA Of the dietary Antioxidant and Drug Curcumin)
- Role of Agrobacterium VirD2 protein and plant histone H2A in T –DNA integration
- Psychotrine and its O-methyl ether are selective inhibitors of human immunodeficiency virus-1 reverse transcriptase.
- Relationships between the chemical structure and mutagenic activity of monocyclic aromatic amines
- Studies on the Interaction of Chemical Carcinogens with Macromolecules.(Interaction of Methylglyoxal and Quercetin with DNA )
- A blackcurrant drink as a vehicle for supplying vitamin C compared with orange juice and water
- Dietary effects on spontaneous genetic damage and somatic mutation frequencies
- Redox Regulation of cell signaling and its clinical application
- Photoactivated DNA cleavage, enzyme inactivation, bacterial inhibition, and viral inactivation by the cotton phytoalexin 2, 7-dihydroxycadalene, isolation of …
- 6 New medical applications of plant secondary
- Mdiittx of^ Ijilo£(opIip
- The generation and characterisation of mammalian cells and transgenic mice containing the Escherichia coli fpg gene
- Estimation of exposure to two potent heterocyclic aromatic amines in various human populations and their role in colorectal cancer
- Agrobacterium-mediated
- Evaluation of chemical treatments and intrinsic factors that affect the mutagenic potential of aflatoxin B1-contaminated corn
- Studies on the Interaction of Dietary Mutagens With DNA
- Genetics and expression of the anthocyanin biosynthetic pathway genes in soybean
- Antitumourigenic dithiolethiones
- Modification of polycyclic aromatic hydrocarbon carcinogenesis
- The bible cure for cancer
- Ultraviolet-B radiation: Effects on pollen of 34 taxa, and inheritance patterns and carryover of radiation response in Arabidopsis
- An evaluation of the Agrobacterium tumefaciens Virulence gene system as a potential diagnostic test for Neuroblastoma.
- Progress report for 1978-87 of the Food Technology and Enzyme Engineering Division
- Cloning and characterization of genes involved in bioremediation from nocardioform bacteria
- Glutathione S-transferases: gene structure and regulation of expression
- The Effects of Copollutants on the Metabolism and DNA Binding of
- Effects of dehydroepiandrosterone and melatonin supplementation and T cell receptor peptide treatment on immune response and lipid peroxidation in …
- AKT/PKB and other D3 phosphoinositide-regulated kinases: kinase activation by phosphoinositide-dependent phosphorylation
- FROM TUMOR RELAPSE PREVENTION TO TUMOR INDUCTION PREVENTION
- Plant protein serine/threonine kinases: classification and functions
- Acclimation of marine phytoplankton to ultraviolet radiation
- Hydroxyl radical scavengers and antioxidants in radiation protection.
- Regulation of quinolinic acid phosphoribosyltransferase in root cultures of Nicotiana alata Link and Otto
- Hydrocarbons in marine mollusks: biological effects and ecological consequences
- A regulatory role for proline metabolism in Arabidopsis thaliana (L.) Heynh.
- FLAVONE AND STEROID INHIBITION OF AFLATOXIN B1 INDUCED CYTOTOXICITY AND BINDING TO DNA
- Dual protective mechanisms against colorectal cancer by benzyl isothiocyanate and butyrate. Studies in HT29 cells of elevations in the activity of glutathione S …
- The protective role of oltipraz in multistage hepatocarcinogenesis in the aflatoxin B (1) treated rat
- Biological roles and biochemistry of the lipoxygenase pathway
- SS Deshpande Idetek, Inc., Sunnyvale, California US Deshpande Cor Therapeutics, South San Francisco, California
- The genus allium— part 1
- PH/Calcium interactions affecting nodulation of Phaseolus vulgaris by Rhizobium
- Investigations on genetic transformation of tobacco and canola with potential antifungal genes
- Rationale and strategies for chemoprevention of cancer in humans
- Toward a comprehensive model for lipid peroxidation in plant tissue disorders
- JOHN N. ABELSON AND MELVIN I. SIMON
- Peroxidative activity of apple peel in relation to development of poststorage disorders
- STUDIES ON THE INTERACTION OF CHEMICAL CARCINOGENS WITH HACROMOLECULES
- Plant growth and development in molecular perspective
- Aflatoxins
- Coffee, Tea, and Other Nonnutritive Dietary Components
- Mitochondrial genome with special reference to male sterility
- Diet and lifestyle factors as causes of human cancers as exemplified by three model systems
- For the Degree of Doctor of Philosophy in the Department of Applied Microbiology and Food Science
- Publications List for John M. Pezzuto
- Natural protectants against natural toxicants
- Insect resistance in plants: natural mechanisms and improvement through biotechnology
- ADENOSINE MONOPHOSPHATE ADIPOSE TISSUE
- Inhibition of nitric oxide and cytokine production by curcumin, and antioxidative phytochemical
- Potential applications of Agrobacterium virulence gene promoters in plant-protecting microbial inoculants
- Current activities and trends in plant biotechnology research in Europe
- POLYCYCLIC AROMATIC HYDROCARBONS IN FOOD AND WATER AND THEIR METABOLISM BY HUMAN TISSUES
- 11 Programmed cell death in plants
- Toxicokinetics and metabolism of alpha-terthienyl in Manduca sexta, Heliothis virescens and Ostrinia nubilalis.
- Enhancement of antitumour activity and structure-activity study of bioreductive agents
- Eric E. Roos
- Mode of action and target identification of anti-inflammatory natural products
- Tissue-Specific Pathways of -Lipoate Reduction in Mammalian Systems
- Genetic transformation of the entomopathogenic deuteromycete, Metarhizium flavoviride
- Ineffective Frankia in wet alder soils
- The role of estrogen receptor subtypes alpha and beta in developmental neuroprotection and neurotrophism
- Lipid peroxidation and plant tissue disorders: introduction to the workshop
- Cytotoxic constituents from domohinea perrieri and adenia gummifera
- Release of Fluorescent Peroxidized Lipids from Membranes in Senescing Tissue by Blebbing of Lipid–Protein Particles
- Structure-activity relationships of aryl hydrocarbon (Ah) receptor ligands: Mechanistic studies
- The effects of elevated ultraviolet-B radiation on the growth and development of the primary leaf of wheat (Triticum aestivum L. cv Maris Huntsman)
- Regulation of rat glutathione S-transferase gene expression: Study of the Yb2 gene 5′-flanking region
- Risk Comparisons
- A comparative study of polychlorinated biphenyl (PCB) metabolism by different plant species in vitro
- Adaptive strategies of Enterococcus mundtii to different living conditions in the gut microbiome of Spodoptera littoralis larvae
- Molecular characterization of the low molecular weight heat shock proteins and their role in thermotolerance in carrot (Daucus carota L.)
- Antiviral activities of selected Chinese medicinal plants
- Root border cell differentiation
- METHANE, MTROGEN MONOWDE, AND NITROUS OXlDE FLUXES IN ALI ORGANIC SOIL
- NOBEL LECTURE
- Contribution of phenolic compounds to the UV-B screening capacity of developing barley primary leaves in relation to DNA damage and repair under elevated UV-B …
- flavonoids as antioxidants
- Role of plant polyphenols in genomic stability
- Differential effects of IH636 grape seed proanthocyanidin extract and a DNA repair modulator 4-aminobenzamide on liver microsomal cytochrome 4502E1-dependent …
- Antimicrobial properties of phenolic compounds from berries
- Antioxidant and antimicrobial activities of Tamarix ramosissima
- Antioxidant actions of polyphenols in humans
- DNA repair in higher plants; photoreactivation is the major DNA repair pathway in non‐proliferating cells while excision repair (nucleotide excision repair and base …
- Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA
- Prevention and repair of DNA damage by selected phytochemicals as measured by single cell gel electrophoresis
- Disparate effects of similar phenolic phytochemicals as inhibitors of oxidative damage to cellular DNA
- Defenses against peroxynitrite: selenocompounds and flavonoids
- Preventive effects of anthraquinone food pigments on the DNA damage induced by carcinogens in Drosophila
- Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity
- Fast repair of deoxythymidine radical anions by two polyphenols : rutin and quercetin
- Structural and solution determinants of DNA intercalation and topoisomerase IB inhibition by flavonoids
- Protective effects of the synthetic flavonoid α-naphthoflavone against transcriptional and post-transcriptional changes induced by the carcinogen benzo [a] pyrene
- The COMT-mediated metabolism of flavonoids and estrogen and its relevance to cancer risk
- Dietary cancer and prevention using antimutagens
- Role of dietary antioxidants in the prevention of in vivo oxidative DNA damage
- Use of a human-derived liver cell line for the detection of cytoprotective, antigenotoxic and cogenotoxic agents
- Ultraviolet-B radiation-mediated responses in plants. Balancing damage and protection
- Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison
- 10 Fruits and Vegetables and the Prevention of Oxidative DNA Damage
- Evidence for consistent patterns between flavonoid structures and cellular activities
- Ultraviolet‐B radiation effects on plants: induction of morphogenic responses
- flavonoids and other plant phenols in the diet: Their significance as antioxidants
- Effect of green tea extract on DNA repair and oxidative damage due to H2O2 in Jurkat T cells
- Cancer chemoprevention with flavonoids from cereal grains and legume
- Fast repair activities of quercetin and rutin toward dGMP hydroxyl radical adducts
- polyphenol ics in grape seeds—biochemistry and functionality
- Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids
- Effects of Ultraviolet‐A Exposure on Ultraviolet‐B–induced Accumulation of Specific flavonoids in Brassica napus¶
- Antioxidant Activity of a Botanical Extract Preparation of Ilex paraguariensis: Prevention of DNA Double-Strand Breaks in Saccharomyces cerevisiae and Human Low …
- Sulforaphane and quercetin modulate PhIP–DNA adduct formation in human HepG2 cells and hepatocytes
- Antioxidant activity of tea polyphenols in vivo: evidence from animal studies
- Effect of Rice Hull extracts on oxidative DNA damage in human lymphocytes
- Protective effect of extracts of Mesona procumbens Hemsl. on DNA damage in human lymphocytes exposed to hydrogen peroxide and UV irradiation
- Protection by beverages, fruits, vegetables, herbs, and flavonoids against genotoxicity of 2-acetylaminofluorene and 2-amino-1-methyl-6-phenylimidazo [4, 5-b] …
- Response of DNA , proteins and membrane bilayer in the digestive gland cells of freshwater mussel Unio tumidus to tannins exposure
- Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress
- Natural phenolics in the prevention of UV-induced skin damage. A review
- Natural product polyphenols of relevance to human health
- No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers
- Antimutagenesis and anticarcinogenesis, from the past to the future
- Antioxidants and radiation therapy
- Antioxidants and physical exercise
- Molecular response of plant cells to UV-B stress
- Mutagenic and antioxidant activities of Croton lechleri sap in biological systems
- The modulating effects of quercetin and rutin on the mitomycin C induced DNA damage
- Cutaneous photodamage, oxidative stress, and topical antioxidant protection
- Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats
- The role of UV-B radiation in aquatic and terrestrial ecosystems—an experimental and functional analysis of the evolution of UV-absorbing compounds
- Is Medical Control of Herbal Tea Consumption Necessary?
- Inhibitory effect of berberine on tert-butyl hydroperoxide-induced oxidative damage in rat liver
- The Mediterranean diet and its protective role against cancer
- Natural products as inducers of apoptosis: Implication for cancer therapy and prevention
- Effect of vanillin on methylene blue plus light-induced single-strand breaks in plasmid pBR322 DNA
- Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods
- Green tea polyphenols and tannic acid act as potent inhibitors of phorbol ester-induced nitric oxide generation in rat hepatocytes independent of their antioxidant …
- Functional foods: their role in health promotion and disease prevention
- Anticlastogenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in vivo in Swiss albino mice
- Photochemoprevention by botanical antioxidants
- Repair of DNA damage induced by solar UV
- Epicatechin and a cocoa polyphenol ic extract modulate gene expression in human Caco-2 cells
- Effect of poly (ADP-ribose) polymerase inhibitors on oxidative stress evoked hydroxyl radical level and macromolecules oxidation in cell free system of rat brain cortex
- Is Medical Control of Herbal Tea Consumption Necessary?
- Ultraviolet-B radiation impacts light-mediated turnover of the photosystem II reaction center heterodimer in Arabidopsis mutants altered in phenolic metabolism
- Influence of PAR and UV‐A in Determining Plant Sensitivity and Photomorphogenic Responses to UV‐B Radiation ¶†
- Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells
- Potential synergy of phytochemicals in cancer prevention: mechanism of action
- The protective effect of flavonol quercetin against ultraviolet a induced oxidative stress in rats
- Can nutrition affect chemical toxicity
- Effects of kiwi fruit consumption on platelet aggregation and plasma lipids in healthy human volunteers
- (Poly) phenolic compounds in pollen and spores of Antarctic plants as indicators of solar UV-B–A new proxy for the reconstruction of past solar UV-B?
- Ginkgo biloba extracts and cancer: a research area in its infancy
- Mutagenicity, antioxidant potential, and antimutagenic activity against hydrogen peroxide of cashew (Anacardium occidentale) apple juice and cajuina
- In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols
- Antimutagenic effect of various honeys and sugars against Trp-p-1
- Oxidant-antioxidant system: role and significance in human body
- Molecular events following perception of ultraviolet‐B radiation by plants
- In vitro analysis of the properties of Beiqishen tea
- Antidiabetic effects of quercetin in streptozocin-induced diabetic rats
- Green tea polyphenol causes differential oxidative environments in tumor versus normal epithelial cells
- Elevated UV-B radiation reduces genome stability in plants
- Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes
- Evidence for health benefits of plant phenols: local or systemic effects?
- Green tea polyphenols and cancer chemoprevention: multiple mechanisms and endpoints for phase II trials
- Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men
- Horticultural factors affecting antioxidant capacity of blueberries and other small fruit
- Reactive oxygen species, aging, and antioxidative nutraceuticals
- Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
- Antioxidants modulate thyroid hormone‐and noradrenaline‐induced DNA damage in human sperm
- Animal models of ultraviolet radiation-induced skin cancer
- Effects of tannic acid and its related compounds on food mutagens or hydrogen peroxide-induced DNA strands breaks in human lymphocytes
- Prospects for chemoprevention of cancer
- An Arabidopsis mutant tolerant to lethal ultraviolet-B levels shows constitutively elevated accumulation of flavonoids and other phenolics
- Search for compounds that inhibit the genotoxic and carcinogenic effects of heterocyclic aromatic amines
- Opportunities for nutritional amelioration of radiation-induced cellular damage
- Antimutagenic Acitivity against Trp-P-1 of the Edible Thai Plant, Oroxylum indicum Vent.
- flavonoid compounds: a review of anticancer properties and interactions with cis‐diamminedichloroplatinum(II)
- The TRANSPARENT TESTA12 Gene of Arabidopsis Encodes a Multidrug Secondary Transporter-like Protein Required for flavonoid Sequestration in Vacuoles of …
- The antioxidant conundrum in cancer
- Biochemical pharmacology of functional foods and prevention of chronic diseases of aging
- Anti-genotoxicity of galangin as a cancer chemopreventive agent candidate
- Effect of phytoestrogen and antioxidant supplementation on oxidative DNA damage assessed using the comet assay
- Inhibition of clastogenicity of benzo [a] pyrene and of its trans-7, 8-dihydrodiol in mice in vivo by fruits, vegetables, and flavonoids
- Red: far‐red light ratio and UV‐B radiation: their effects on leaf phenolics and growth of silver birch seedlings
- Fast repair of the radical cations of dCMP and poly C by quercetin and rutin
- Photochemoprevention of skin cancer by botanical agents
- Oxidative DNA damage in circulating mononuclear blood cells after ingestion of blackcurrant juice or anthocyanin-rich drink
- Role of reactive oxygen species in skin carcinogenesis
- Antioxidants and prevention of chronic disease
- Evaluation of mutagenic activity in an extract of pepper tree stem bark (Schinus terebinthifolius Raddi)
- Blocking telomerase by dietary polyphenols is a major mechanism for limiting the growth of human cancer cells in vitro and in vivo
- Syzygium cumini (Jamun) reduces the radiation-induced DNA damage in the cultured human peripheral blood lymphocytes: a preliminary study
- DNA -dependent protein kinase inhibitors as drug candidates for the treatment of cancer
- Effect of dietary quercetin on oxidative DNA damage in healthy human subjects
- Cancer and phase II drug-metabolizing enzymes
- … of the tolerance to oxidative stress in cucumber (Cucumis sativus L.) seedlings by UV-B irradiation: possible involvement of phenolic compounds and antioxidative …
- UV‐excited chlorophyll fluorescence as a tool for the assessment of UV‐protection by the epidermis of plants
- Do wine polyphenols modulate p53 gene expression in human cancer cell lines?
- Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid -free diet
- Impacts of solar ultraviolet-B radiation on terrestrial ecosystems of Tierra del Fuego (southern Argentina): an overview of recent progress
- Induction of poly (ADP-ribosyl) ation and DNA damage in human peripheral lymphocytes after treatment with (−)-epigallocatechin-gallate
- Proanthocyanidins: Biological activities associated with human health
- Nutritional protection against skin damage from sunlight
- Selective induction of apoptosis in human mammary cancer cells (MCF-7) by pycnogenol
- Antimutagenic Activity of flavonoids from Chrysanthemum morifolium
- Genotoxic and anti-genotoxic properties of Calendula officinalis extracts in rat liver cell cultures treated with diethylnitrosamine
- Fast repair of purine deoxynucleotide radical cations by rutin and quercetin
- Resveratrol blocks interleukin-1β–induced activation of the nuclear transcription factor NF-κB, inhibits proliferation, causes S-phase arrest, and induces apoptosis of …
- Nature’s Swiss army knife: the diverse protective roles of anthocyanins in leaves
- Protection against ultraviolet B-and C-induced DNA damage and skin carcinogenesis by the flowers of Prunus persica extract
- Cancer prevention by natural compounds
- Effects of ultraviolet radiation on plant cells
- Wogonin and fisetin induce apoptosis in human promyeloleukemic cells, accompanied by a decrease of reactive oxygen species, and activation of caspase 3 and …
- Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract
- Rutinoside at C7 attenuates the apoptosis-inducing activity of flavonoids
- flavonoids as anticancer agents: structure-activity relationship study
- Botanical antioxidants for chemoprevention of photocarcinogenesis
- Neuroprotection by bioactive components in medicinal and food plant extracts
- Electrochemical study of quercetin–DNA interactions: Part II. In situ sensing with DNA biosensors
- Clinical pharmacokinetics of antioxidants and their impact on systemic oxidative stress
- Novel approaches to chemoprevention of skin cancer
- Redox modulation of chromatin remodeling: impact on histone acetylation and deacetylation, NF-κB and pro-inflammatory gene expression
- Mechanisms of carcinogenesis focus on oxidative stress and electron transfer
- Oxidative stress in neurodegeneration: mechanisms and therapeutic perspectives
- Short-term responses of barley to changes in ambient levels of UV-B radiation and their role in UV protection
- New approaches to the role of diet in the prevention of cancers of the alimentary tract
- The cellular and molecular basis of health benefits of grape seed proanthocyanidin extract
- Effect of diet on cancer development: is oxidative DNA damage a biomarker?
- Free radicals in the 1900’s: from in vitro to in vivo
- Role of oxygen radicals in DNA damage and cancer incidence
- UV-B radiation and the biochemical and ultrastructural responses of plants
- Induction of Apoptosis in Thymocytes by Hippophae rhamnoides: Implications in Radioprotection
- Structural analysis of a novel antimutagenic compound, 4-hydroxypanduratin A, and the antimutagenic activity of flavonoids in a Thai spice, fingerroot (Boesenbergia …
- Electrochemical study of quercetin–DNA interactions: Part I. Analysis in incubated solutions
- Evaluation of the radioprotective effect of the leaf extract of Syzygium cumini (Jamun) in mice exposed to a lethal dose of γ‐irradiation
- Pentacyclic triterpenoids from Freziera sp. that inhibit DNA polymerase β
- Baicalein induced in vitro apoptosis undergo caspases activity in human promyelocytic leukemia HL-60 cells
- Effects of pycnogenol on microsomal cytochrome P450 activity and apoptosis
- Nordihydroguaiaretic acid: hepatotoxicity and detoxification in the mouse
- Gene expression profiling in response to ultraviolet radiation in maize genotypes with varying flavonoid content
- Dietary anticarcinogens and antimutagens: chemical and biological aspects
- Structure-activity relationship of flavonoids as antioxidant and pro-oxidant compounds
- Antioxidants in food: a summary of the review conducted for the Food Standards Agency
- Phytochemicals Protect Against Heterocyclic Amine-Induced DNA Adduct Formation
- Isolation from Eucalyptus occidentalis and Identification of a New Kaempferol Derivative that Induces Apoptosis in Human Myeloid Leukemia Cells
- Prenylflavonoids from hops inhibit the metabolic activation of the carcinogenic heterocyclic amine 2-amino-3-methylimidazo [4, 5-f] quinoline, mediated by cDNA …
- Functional significance and induction by solar radiation of ultraviolet-absorbing sunscreens in field-grown soybean crops
- Increase in wild-type p53 stability and transactivational activity by the chemopreventive agent apigenin in keratinocytes
- Resveratrol and cancer: chemoprevention, apoptosis, and chemoimmunosensitizing activities
- Wogonin and fisetin induction of apoptosis through activation of caspase 3 cascade and alternative expression of p21 protein in hepatocellular carcinoma cells SK …
- Unconventional therapy for prostate cancer: good, bad or questionable?
- Dietary antioxidants protect gut epithelial cells from oxidant-induced apoptosis
- Epigallocatechin gallate markedly enhances formation of 8-oxo-7, 8-dihydro-2′-deoxyguanosine in the reaction of 2′-deoxyguanosine with hypochlorous acid
- Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
- flavonoid concentrations in three grass species and a sedge grown in the field and under controlled environment conditions in response to enhanced UV-B …
- Influence of PAR and UV-A in Determining Plant Sensitivity and Photomorphogenic Responses to UV-B Radiation
- Antioxidant Properties and Phytochemical Characteristics of Extracts from Lactuca indica
- Tomato and cancer
- The comet assay: protective effects of dietary antioxidants against oxidative DNA damage measured using alkaline single cell gel electrophoresis
- Wound healing plants in Mali, the Bamako region. An ethnobotanical survey and complement fixation of water extracts from selected plants
- Natural dietary agents can protect against DMBA genotoxicity in lymphocytes as revealed by single cell gel electrophoresis assay
- Protective effects of quercetin on ultraviolet A light‐induced oxidative stress in the blood of rat
- Institute of Food Research, Colney, Norwich, United Kingdom
- Early stages in the biological terraforming of Mars
- Identification of potential aryl hydrocarbon receptor antagonists in green tea
- Modulation of radiation-induced protein kinase C activity by phenolics
- Rosemary-stimulated reduction of DNA strand breaks and FPG-sensitive sites in mammalian cells treated with H2O2 or visible light-excited Methylene Blue
- Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean?
- Inverse correlation between alcohol consumption and lymphocyte levels of 8-hydroxydeoxyguanosine in humans
- Carotenoids as antioxidants
- Arabidopsis UVR8 Regulates Ultraviolet-B Signal Transduction and Tolerance and Contains Sequence Similarity to Human Regulator of Chromatin Condensation 1
- Isoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells
- Food and Supplementation Benefits and Risks in Carcinogenesis–Part 1
- Phytomedicines and Cancer Prevention
- Food-derived antioxidants: how to evaluate their importance in food and in vivo
- Photoprotective physiological and biochemical responses of aquatic organisms
- Strategies for the minimisation of UV-induced damage
- Olive oil phenolics: effects on DNA -oxidation and redox enzyme mRNA in prostate cells
- Biological significance of singlet oxygen
- Importancia de la dieta en la prevención del cáncer oral
- Human carcinogenesis and bracken fern: a review of the evidence
- Investigation of an interactive effect of flavonoids on the antioxidant activity of alpha tocopherol
- Quantitative structure–activity relationships of phenolic compounds causing apoptosis
- Chemopreventive potential of epigallocatechin gallate and genistein: evidence from epidemiological and laboratory studies
- Nutrients and vegetables in skin protection
- Cellular protection with proanthocyanidins derived from grape seeds
- Critical reviews of oxidative stress and aging
- Eupatilin, a pharmacologically active flavone derived from Artemisia plants, induces apoptosis in human promyelocytic leukemia cells
- Anticarcinogenic factors in plant foods and novel techniques to elucidate their potential chemopreventive activities
- King’s College London London, England Hagen Schroeter University of Southern California School of Pharmacy
- Inhibition of cell cycle progression in human leukemia HL-60 cells by esculetin
- AND FRANCISCO FERREIRA
- Antimycobacterial and antioxidant flavones from Limnophila geoffrayi
- Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy
- Protective action of propolis on the rat colon carcinogenesis
- Oxidative stress-induced ischemic heart disease: protection by antioxidants
- Advances in chemistry and bioactivity of the genus Uncaria
- Neuroprotective strategies in Parkinson’s disease
- Damage Measured Using Alkaline Single Cell Gel Electrophoresis
- Effects of dietary antioxidants and 2-amino-3-methylimidazo [4, 5-f]-quinoline (IQ) on preneoplastic lesions and on oxidative damage, hormonal status, and …
- Jeremy PE Spencer and Catherine A. Rice-Evans
- Antimutagenic properties of bacteria
- Health Defence
- Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food
- Cortex mori extract induces cancer cell apoptosis through inhibition of microtubule assembly
- Inhibition of human cytochrome P450 1B1, 1A1 and 1A2 by antigenotoxic compounds, purpurin and alizarin
- Molecular targets for bioactive food components
- Role of free radicals in the neurodegenerative diseases
- Induction of apoptosis in oral cancer cells: agents and mechanisms for potential therapy and prevention
- Responses of Nine Trifolium repens L. Populations to Ultraviolet-B Radiation: Differential Flavonol Glycoside Accumulation and Biomass Production
- Ex-vivo and in vitro protective effects of kolaviron against oxygen-derived radical-induced DNA damage and oxidative stress in human lymphocytes and rat liver cells
- Theoretical study of fast repair of DNA damage by cistanoside C and analogs: mechanism and docking
- In‐vitro anti‐inflammatory effect of Eucalyptus globulus and Thymus vulgaris: nitric oxide inhibition in J774A.1 murine macrophages
- Suppression of intestinal crypt cell proliferation and aberrant crypt foci by dietary quercetin in rats
- From host recognition to T‐DNA integration: the function of bacterial and plant genes in the Agrobacterium–plant cell interaction
- Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity
- Dietary influences on endocrine–inflammatory interactions in prostate cancer development
- Effect of copper deficiency on oxidative DNA damage in Jurkat T-lymphocytes
- Natural products for cancer prevention: a global perspective
- Quantitative structure‐activity relationship of flavonoids for inhibition of heterocyclic amine mutagenicity
- Monitoring redox-homeostasis Importance in human studies and in animal experiments
- The effects of the flavonoids quercetin and genistein on the antioxidant enzymes Cu, Zn superoxide dismutase, glutathione peroxidase, and glutathione …
- White blood cell DNA adducts and fruit and vegetable consumption in bladder cancer
- Nutraceuticals: the link between nutrition and medicine
- Development of a Method for Determining Antioxidant Efficacy against Hydroxyl Radicals
- Radioprotective Potential of an Herbal Extract of Tinospora cordifolia
- Comparative antimutagenic and anticlastogenic effects of green tea and black tea: a review
- cDNA microarray analysis of endothelial cells in response to green tea reveals a suppressive phenotype
- 23 Chemoprevention of Colon Carcinogenesis by Non-Nutritive Compounds in Foods
- The free radical theory of aging
- Use of human-derived liver cell lines for the detection of environmental and dietary genotoxicants; current state of knowledge
- Modulation of heterocyclic amine-induced mutagenicity and carcinogenicity: an ‘A-to-Z’guide to chemopreventive agents, promoters, and transgenic models
- To arrest or not to G2-M Cell-cycle arrest: commentary re: AK Tyagi et al., Silibinin strongly synergizes human prostate carcinoma DU145 cells to doxorubicin-induced …
- Stimulatory effect of oral administration of green tea or caffeine on ultraviolet light-induced increases in epidermal wild-type p53, p21 (WAF1/CIP1), and apoptotic …
- Preventive and therapeutic effects of dietary phytochemicals on cancer development
- A new function of green tea: prevention of lifestyle‐related diseases
- Antigenotoxic, antimutagenic and ROS scavenging activities of a Rhoeo discolor ethanolic crude extract
- Antimutagenicity of Some Edible Thai Plants, and a Bioactive Carbazole Alkaloid, Mahanine, Isolated from Micromelum minutum
- The effects of ultraviolet b radiation on crop plants
- Validation of single cell gel assay in human leukocytes with 18 reference compounds
- HPLC analysis of vitamin E isoforms in human epidermis: correlation with minimal erythema dose and free radical scavenging activity
- Antimutagenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in Salmonella assays
- Status in Men1
- l Human Nutrition and Metabolism l
- Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA -reactive dietary carcinogens
- Evaluation of antioxidant activities and protective effects on oxygen-radical-generated DNA damage of selected legume seeds
- Health benefits of citrus juices
- Enhancement of radiation-induced apoptosis by Podophyllum hexandrum
- Investigation of an Interaction of flavonoids on the Antioxidant Activity of Alpha Tocopherol
- Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany
- Comments on the history and importance of aromatic and heterocyclic amines in public health
- Dietary phytochemicals and human health
- Evaluation of in vivo genotoxicity of cypermethrin in Drosophila melanogaster using the alkaline Comet assay
- The effect of the flavonoid quercetin on phase 1 and phase 2 enzyme activities in the SW-480 human colon carcinoma cell line
- Mitogen-activated protein kinase phosphatase is required for genotoxic stress relief in Arabidopsis
- A Methyl Viologen-Resistant Mutant of Arabidopsis, Which Is Allelic to Ozone-Sensitive rcd1, Is Tolerant to Supplemental Ultraviolet-B Irradiation
- A survey of the distribution of UV-absorbing compounds in aquatic bryophytes from a mountain stream
- Green tea and tea polyphenols in cancer prevention
- Effect of ABA on the UV-B-Induced Ethylene Evolution by the etr and ctr Mutants of Arabidopsis thaliana
- Amelioration of genotoxic damage by certain phytoproducts in human lymphocyte cultures
- Diet, Gene Expression, and Apoptosis: Clues to Cancer Prevention?
- Alert for an epidemic of oral cancer due to use of the betel quid substitutes gutkha and pan masala: a review of agents and causative mechanisms
- Fruit and vegetables
- In vivo antioxidant effect of green tea
- Natural compounds in cancer therapy
- Gastrointestinal Effects of Complex polyphenols from Red Wine and Tea in Experimental Animal Models
- Induction of apoptosis by esculetin in human leukemia cells
- The association between smoking, beverage consumption, diet and bladder cancer: a systematic literature review
- Genotoxicity of tobacco smoke and tobacco smoke condensate: a review
- Increased UV-B Due to Depletion of Stratospheric Ozone and Its Effects on Crops
- Flavones inhibit the hexameric replicative helicase RepA
- Colon cancer and the western diet
- Modification by compositional antimutagens of the key stages of a mutation process
- Modern approaches to photoprotection
- Lung cancer• 1: Prevention of lung cancer
- Transcriptional repression by AtMYB4 controls production of UV‐protecting sunscreens in Arabidopsis
- Pomegranate extracts potently suppress proliferation, xenograft growth, and invasion of human prostate cancer cells
- Approaches for chronic disease prevention based on current understanding of underlying mechanisms
- … p21waf1‐independent pathway for inhibitory phosphorylation of cyclin‐dependent kinase p34cdc2 and concomitant G2/M arrest by the chemopreventive flavonoid …
- Vegetables, fruits, and herbs in health promotion
- Response of plants to ultraviolet-B radiation: Impact on photosynthesis and productivity
- Clinical and laboratory applications of slide-based cytometry with the LSC, SFM, and the iCYTE imaging cytometer instruments
- Low NAD (P) H: quinone oxidoreductase 1 activity is associated with increased risk of acute leukemia in adults
- 27 Berries and Fruits in Cancer Chemoprevention
- Abnormalities in Cell Cycle Control in Human Cancer and Their Relevance to Chemoprevention
- Phytochemicals and cancer: an overview
- Enhancement of Oxidative Stress Tolerance and Antioxidative Systems in UV-B Irradiated Cucumber (Cucumis sativus L.) Seedlings.
- Sirtuins: Sir2-related NAD-dependent protein deacetylases
- Maternal prenatal consumption of bioflavonoids and phenolic acids and risk of childhood brain cancer
- The Biological Activity and Pharmacokinetics of Dietary polyphenols
- Ultraviolet-B sensitivities in Japanese lowland rice cultivars: cyclobutane pyrimidine dimer photolyase activity and gene mutation
- UV‐induced immune suppression and sunscreen
- Mechanistic pathways of antioxidant cytoprotection by a novel IH636 grape seed proanthocyanidin extract
- Oxidative stress is the master operator of drug and chemically-induced programmed and unprogrammed cell death: Implications of natural antioxidants in vivo
- Application of single-cell gel electrophoresis (comet) assay for assessing levels of DNA damage in canine and feline leukocytes
- Mechanisms and anticarcinogenic effects of diet-related apoptosis in the intestinal mucosa
- Mechanism of Action of Naturally Occurring Antioxidants (Studies on Oxidative Degradation of DNA by Green Tea)
- Disruption of mitochondria during tocotrienol-induced apoptosis in MDA-MB-231 human breast cancer cells
- Influence of solar ultraviolet-B radiation in New Zealand on white clover (Trifolium repens L.), ryegrass (Lolium perenne L.) and pea (Pisum sativum L.): a thesis …
- The role of antioxidant micronutrients in the prevention of diabetic complications
- Effect of Mangifera indica L. extract (QF808) on protein and hepatic microsome peroxidation
- Diet, metabolic polymorphisms and DNA adducts: The epic‐Italy cross‐sectional study
- Mechanistic studies on three 2-oxoglutarate-dependent oxygenases of flavonoid biosynthesis: anthocyanidin synthase, flavonol synthase, and flavanone 3β …
- Foods and food components in the prevention of cancer
- In vitro evaluation of antioxidant properties of Rosa roxburghii plant extract
- Isoflavone genistein: photoprotection and clinical implications in dermatology
- Assessment of lifestyle effects on the overall antioxidant capacity of healthy subjects.
- Iron-overload induces oxidative DNA damage in the human colon carcinoma cell line HT29 clone 19A
- Diet and DNA Damage
- Fotoprotección
- Efficacies of tea components on doxorubicin induced antitumor activity and reversal of multidrug resistance
- Mitochondrial dysfunction as an early event in the process of apoptosis induced by woodfordin I in human leukemia K562 cells
- The properties of cranberries that make them effective as an antioxidant against cancer: an honors thesis (HONRS 499)
- The Properties of Cranberries that make them Effective as an Antioxidant against Cancer
- Bioactive constituents of Hernandia ovigera and Tithonia diversifolia
- Effects of phenolic phytochemicals on inducible nitric oxide synthase, DNA damage, and apoptosis
- Orthodox seed deterioration and its repair
- Interactions between plant bioactive food ingredients and intestinal flora—effects on human health
- Multiple points of intervention in the prevention of cancer and other mutation-related diseases
- Phytochemical composition: A paradigm shift for food‐health considerations
- The evaluation of nitric oxide scavenging activity of certain Indian medicinal plants in vitro: a preliminary study
- Olive oil, dietary fat and ageing, a mitochondrial approach
- The effect of ultraviolet-B radiation on growth, photosynthesis and DNA damage in wheat (‘Triticum aestivum’L. cv. Maris Huntsman and cv. Yecora Rojo)
- Consumption of black beans and navy beans reduced azoxymethane induced colon cancer in rats
- Mechanisms of antioxidant defense against nitric oxide/peroxynitrite
- Variation and heritability of antioxidant activity and its relationship to anthocyanin content and total phenolic content in blueberry (Vaccinium subgenus …
- Lipid peroxidation and its inhibition: overview and perspectives
- Antioxidant activity, protective effects and absorption of polyphenol ic compounds
- Your Diet and Cancer
- The effects of dietary factors on the androgen receptor and related cellular factors in prostate cancer
- The Ohio State University, Columbus, Ohio, USA Gerald N. Wogan Massachusetts Institute of Technology, Cambridge, Massachusetts, USA
- PASSCLAIM 1—Diet-related cancer
- Oxidants and Antioxidants in the Pathology of Colon Cancer
- Radical Scavenging Activity and Cytotoxicity of Maysin (C-glycosylflavone) isolated from Silks of Zea mays L.
- Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokers
- Boosting the immune system
- Effects of increased UV-B radiation on the lichen Cladonia arbuscula spp. mitis: UV-absorbing pigments and DNA damage
- Chemoprevention of skin cancer and photoaging
- flavonoids in health and disease
- Dietary antioxidants and human cancer
- EDS5, an essential component of salicylic acid–dependent signaling for disease resistance in Arabidopsis, is a member of the MATE transporter family
- The role of oxidative stress in carcinogenesis
- Antimutagenic properties of bell and black peppers
- Intraspecific comparisons reveal differences in the pattern of ultraviolet radiation responses in four maize (Zea mays L.) varieties
- Foods and Food Components in the Prevenlion of Cancer
- Human lung cancer chemoprevention strategies: Parker B. Francis Lecture
- Antioxidant activity of salad vegetables grown in Korea
- Effect of a 4-month tea intervention on oxidative DNA damage among heavy smokers: role of glutathione S-transferase genotypes
- Dietary fiber and colon cancer
- Role of hydrogen peroxide and oxidative stress in healing responses
- Characterization of a protein that accumulates in Arabidopsis plants after UV-B-exposure
- Reactive oxygen species are crucial for hydroxychavicol toxicity toward KB epithelial cells
- Discovery of cancer preventive agents from natural products: from plants to prevention
- Sedanolide, a Natural Phthalide from Celery Seed Oil: Effect on Hydrogen Peroxide and tert-Butyl Hydroperoxide-Induced Toxicity in HepG2 and CaCo-2 Human Cell …
- Preventing cancer: dietary lifestyle or clinical intervention?
- African indigenous plants with chemotherapeutic potentials and biotechnological approach to the production of bioactive prophylactic agents
- Increased induction of aberrant crypt foci by 1, 2-dimethylhydrazine in rats fed diets containing purified genistein or genistein-rich soya protein
- Protective activity of melanin-like pigment derived from tea on Drosophila melasnogaster against the toxic effects of benzidine
- Antioxidant attributes, cancer protective effects, and stability of components of wheat and quinoa
- Effect of antioxidants on the papilloma response and liver glutathione modulation mediated by arsenic in Tg. AC transgenic mice
- Mut-Test to detect substances suppressing spontaneous mutation due to oxidative damage
- Prenylated Flavanones Isolated from Flowers of Azadirachta indica (the Neem Tree) as Antimutagenic Constituents against Heterocyclic Amines
- Metabolic enzyme polymorphisms and susceptibility to acute leukemia in adults
- Singlet oxygen (1 Δ g) production by pterin derivatives in aqueous solutions
- NR4 7UA UK
- An Arabidopsis mutant defective in UV‐B light‐mediated responses
- A critical assessment of some biomarker approaches linked with dietary intake
- Impact of environmental exposures on the mutagenicity/carcinogenicity of heterocyclic amines
- The botanical extracts of Achyrocline satureoides and Ilex paraguariensis prevent methylglyoxal-induced inhibition of plasminogen and antithrombin III
- Genistein induces G2 arrest in malignant B cells by decreasing IL-10 secretion
- Evaluation of the genotoxic potential of the Casearia sylvestris extract on HTC and V79 cells by the comet assay
- The use of HPLC/EC for measurements of oxidative DNA damage
- Genetic effects of prolonged UV-B exposure in a Namaqualand daisy-Dimorphotheca sinuata
- New aspects of the cellular effects of paracetamol and related antioxidants
- Molecular genetics of genotoxic stress signalling in plants
- Chemoprevention of cancer–focusing on clinical trials
- Biomarkers and biological indicators of change
- Processing effects on the antioxidant activities of blueberry juices
- Fast repair of TMP radical anions by phenylpropanoid glycosides (PPGs) and their analogs
- V. Pharmacology 11. The biological/pharmacological activity of the Salvia genus
- Influence of GSTT1 and GSTM1 genotypes on sunburn sensitivity
- Cardiovascular-protective properties of plant polyphenols
- Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies
- Consequences of Stratospheric Ozone Layer Depletion: Scenario in 21st Century
- Biological and therapeutic aspects of infant leukemia
- Modulations of the Bcl-2/Bax Family Were Involved in the Chemopreventive Effects of Licorice Root (Glycyrrhiza uralensis Fisch) in MCF-7 Human Breast Cancer Cell
- Hormonal Aspects of Different Resistance of Arabidopsis thalianaMutants to Ultraviolet Radiation
- Free radical reactions in human disease
- The French paradox: possible involvement of ethanol in the protective effect against cardiovascular diseases
- The COX-2 inhibitor nimesulide suppresses superoxide and 8-hydroxy-deoxyguanosine formation, and stimulates apoptosis in mucosa during early colonic …
- The role of diet in cognitive decline
- Micronutrients and cancer
- In vivo determination of oxidative stress
- Role of Diet in the Initiation and Prevention of Breast Cancer
- Effect of vitamin C supplementation against cisplatin-induced toxicity and oxidative DNA damage in rats
- Curcumin Inhibits the Growth of AGS Human Gastric Carcinoma Cells In Vitro and Shows Synergism with 5-Fluorouracil
- Oxytosis: a novel form of programmed cell death
- Enrichment of phenolic antioxidants from cranberry (Vaccinium macrocarpon) to improve biological functionality
- Biomarkers of dietary intake of micronutrients modulate DNA adduct levels in healthy adults
- Evaluation of fecal mutagenicity and colorectal cancer risk
- Identification of the polar constituents of Potamogeton species by HPLC-UV with post-column derivatization, HPLC-MSn and HPLC-NMR, and isolation of a new ent …
- The biological terraforming of Mars: planetary ecosynthesis as ecological succession on a global scale
- Antioxidants and Alzheimer’s disease: from bench to bedside (and back again)
- Inhibitory effects of beer on heterocyclic amine-induced mutagenesis and PhIP-induced aberrant crypt foci in rat colon
- Epicatechin gallate-induced expression of NAG-1 is associated with growth inhibition and apoptosis in colon cancer cells
- The importance of red pigments to plant life: experiments with anthocyanins
- Honey as a source of natural antioxidants
- Four sub-Arctic dwarf shrubs following long-term enhancement of UV-B radiation in situ
- Activation and caspase-mediated inhibition of PARP: a molecular switch between fibroblast necrosis and apoptosis in death receptor signaling
- Chemical and biochemical studies on natural antioxidants from sesamum species
- Functional foods and health: a US perspective
- Biochemical and Biological Studies on Oleuropein and Its Hypoglycemic Effect
- Micronutrients and health: Molecular biological mechanisms
- Chemoprevention of heterocyclic amine‐induced mammary carcinogenesis in rats
- High-throughput measurement of the Tp53 response to anticancer drugs and random compounds using a stably integrated Tp53-responsive luciferase reporter
- Syntheses and structure-activity relationships of plant antioxidant caffeic acid amides and esters. Possible roles in nutraceuticals and functional foods
- Breast cancer prevention
- Effects of UV-B radiation on a charophycean alga, Chara aspera
- Biological and pharmacological properties of Viscum album L. From tissue flask to man
- Effects of arctiin on PhIP-induced mammary, colon and pancreatic carcinogenesis in female Sprague–Dawley rats and MeIQx-induced hepatocarcinogenesis in male …
- The effects of freeze-dried black raspberries on colon cancer in the F344 rat
- Hydroxylation at C4′ or C6 is essential for apoptosis-inducing activity of flavanone through activation of the caspase-3 cascade and production of reactive oxygen …
- Antioxidant and Antimutagenic Properties of Aqueous Extract of Date Fruit (Phoenix dactylifera L. Arecaceae)
- A naturopathic approach to breast cancer
- Immunomodulatory and cytoprotective role of RP-1 in γ-irradiated mice
- Anti-genotoxicity of coffee against N-methyl-N-nitro-N-nitrosoguanidine in mouse lymphoma cells
- Dietary catechins and their potentially protective role in cardiovascular diseases and cancer
- Selenite and selenomethionine promote HL-60 cell cycle progression
- Elucidation of the growth inhibitory effects of genistein on human breast cancer cells
- Resveratrol: from grapevines to mammalian biology
- Silibinin causes cell cycle arrest and apoptosis in human bladder transitional cell carcinoma cells by regulating CDKI–CDK–cyclin cascade, and caspase 3 and PARP …
- Dietary factors in the prevention and treatment of nonmelanoma skin cancer and melanoma
- Antioxidant Activity of Ethanolic Extract of Potato (Solanum tuberlosum)
- An Integrative and Naturopathic Approach to Breast Cancer
- Vilcacora [Uncaria tomentosa (Willd.) DC. and Uncaria guianensis (Aublet) Gmell.]–a review of published scientific literature
- Crosslinking of ribosomal proteins to RNA in maize ribosomes by UV-B and its effects on translation
- An alternative mode of action of endocrine-disrupting chemicals and chemoprevention
- Executive Summary Report
- Chemoprevention of lung cancer: soon daily practice?
- Chemical and biological perspectives of ellagitannin oligomers from medicinal plants
- Review of antiviral and immunomodulating properties of plants of the Peruvian rainforest with a particular emphasis on Una de Gato and Sangre de Grado
- Division Toxicology and Cancer Risk Factors (C0200)
- Effects of the phytochemicals quercetin and genistein on the phase I and phase II enzyme activities
- Nonnutrient Antitoxicants in Foods
- Cancer prevention by food factors through targeting signal transduction pathways
- Nutritional and lifestyle determinants of DNA oxidative damage: a study in a Mediterranean population
- Dietary lutein/zeaxanthin decreases ultraviolet B-induced epidermal hyperproliferation and acute inflammation in hairless mice
- Incorporating basic nutrition science into health interventions for cancer prevention
- Poly (ADP-ribose) glycohydrolase as a target for neuroprotective intervention: assessment of currently available pharmacological tools
- Free radicals, nitric oxide, and inflammation: molecular, biochemical, and clinical aspects
- Nutrigenomics in efficacy and safety evaluation of food components
- Radioprotective mechanism of Podophyllum hexandrum during spermatogenesis
- The importance of proteins in defense against oxidation
- The possible role of copper in the development of oxidative stress and associated disease
- Synthesis of aromatase inhibitors and quinone reductase inducers for cancer chemoprevention studies
- Antitumor Principle Constituents of Myrica rubra Var. acuminata
- Phytopharmaceuticals in cancer chemoprevention
- Identification and mechanism of action of the aryl hydrocarbon receptor inhibitors in green tea extract
- Antiviral components against respiratory viruses from medicinal plants
- Protective effects of antioxidants against smokeless tobacco-induced oxidative stress and modulation of Bcl-2 and p53 genes in human oral kerathnocytes
- Novel effects of nitric oxide
- How to Prevent and Treat Cancer with Natural Medincine
- Drug-like compounds from food plants and spices
- Estrogen and colon cancer: current issues
- Amelioration of genotoxic damage by certain chemical agents in human Lymphocytes
- Diet, lifestyle, antioxidants, and biomarkers of cancer risk
- Role of oxidative stress in chemical carcinogenesis
- Investigation into carryover effects of a UV-B exposed Glycine max generation on the growth and N₂ fixation of F1 offspring
- Pathophysiology and drug therapy of tardive dyskinesia: current concepts and future perspectives
- Toxicological study of the hydroalcoholic extract from Amburana cearensis in rats
- Diet, vitamins, and herbal supplements: do they prevent or alter skin cancer?
- Cellular Growth, Development, and Defensive Response
- Induction of proteins in response to biotic and abiotic stresses
- 18 Inducible Nitric Oxide Synthase (iNOS) and Heart Failure
- Oxyradicals under UV-B stress and their quenching by antioxidants
- Discovery and validation of a new family of antioxidants: the aminopyrazine derivatives
- Redox imbalance
- Food Composition
- The effects of vitamin E on
