• SHOP
    • COMBOS
    • TESTIMONIALS
    • CART
    • INGREDIENTS
      • 2-DEOXY-D-GLUCOSE (2DG)
      • ACACIA CYANOPHYLLA FLOWER
      • ACORI GRAMINEI RHIZOMA
      • AEGLE MARMELOS CORREA
      • AGARICUS BLAZEI
      • AGED GARLIC EXTRACT
      • AFRAMOMUM MELEGUETA
      • ALOE ARBORESCENS
      • ALBIZIA
      • ALPINIA OFFICINARUM
      • ALTERNANTHERA SESSILIS
      • AMERICAN GINSENG
      • AMYGDALIN
      • ANACYCLUS PYRETHRUM
      • ANGELICA ARCHANGELICA
      • ANGELICA SINENSIS
      • ANTRODIA
      • APIGENIN
      • ARTICHOKE LEAF
      • ARTOCARPIN
      • AJUGA TURKESTANICA
      • ASHWAGANDHA
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      • CODONOPSIS
      • CONJUGATED LINOLEIC ACID
      • COSTUNOLIDE
      • CYANIDIN
      • CUCURBITACIN D
      • DAIDZEIN
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      • DIGITALIS PURPREA (DIGOXIN)
      • DIOSMIN
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      • KIGELIA AFRICANA
      • KURARINONE
      • LEMON BALM
      • LICORICIDIN
      • LIPOIC ACID
      • LUPEOL
      • MAGNOLOL
      • MENAQUINONE 4
      • MULBERRY LEAF
      • NARINGENIN
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      • OLEANOLIC ACID
      • OLIVE OIL
      • ORIDONIN
      • PARTHENOLIDE
      • PHLOROGLUCINOL
      • PHLORIZIN
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      • PRISTIMERIN
      • PROANTHOCYANIDINS
      • PROCYANIDIN B3
      • PSEUDOLARIC ACID B
      • PTEROSTILBENE
      • RUTIN
      • SOLIDAGO VIRGAUREA
      • TANGERETIN
      • TARAXASTEROL
      • TRICHOSTATIN A
      • WEDELOLACTONE
      • WOGONIN
      • YERBA MATE
    • ABOUT
    • SCIENTIFIC STUDIES
      • ADAPTOGENS
      • ADIPOCYTE APOPTOSIS (KILLING FAT CELLS)
      • ADDICTION & THE BRAIN
      • ADDICTION & STRESS
      • ADDICTION WITHDRAWAL
      • ADIPOCYTE DEDIFFERENTIATION (THE REVERSAL OF FAT FORMATION)
      • ADIPOCYTE DIFFERENTIATION
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      • ALZHEIMER’S, DEMENTIA, PARKINSON’S
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      • ADVANCED GLYCATION END PRODUCTS (AGES)
      • ADDICTION TREATMENT
      • ADDICTION & DOPAMINE
      • AMPK
      • ANTI AGING
      • ANTIAGING EFFECTS OF COFFEE
      • ANTI-AGING EFFECTS OF FLAVONOIDS & POLYPHENOLS
      • ANTI-APOPTOTIC PATHWAYS
      • ANTI ATHEROGENIC
      • ANTI-CANCER EFFECTS OF FLAVONOIDS & POLYPHENOLS
      • ANTI CARIOGENIC (Protecting From Tooth Decay)
      • ANTI COVID-19 EFFECTS OF MEDICINAL PLANTS, FLAVONOIDS & POLYPHENOLS
      • ANTI GLYCATIVE
      • ANTI GLYCATION AGENTS
      • ANTI-INFLAMMATORY EFFECTS OF FLAVONOIDS & POLYPHENOLS
      • ANTI-VIRAL EFFECTS OF FLAVONOIDS & POLYPHENOLS
      • ANTI WRINKLE AGENTS
      • ANXIOLYTIC
      • APOPTOSIS
      • APOPTOSIS IN 3T3-L1
      • AUTOPHAGY
      • BCL-2
      • BCL-W
      • BCL-XL
      • BDNF
      • BECLIN-1 & AUTOPHAGY
      • BH3 MIMETICS
      • BIM aka BCL2L11
      • BIOMIMETIC HYDROXYAPATITE
      • BMI-1
      • BPA & OBESITY
      • BRASSINOSTEROIDS
      • CALORIE RESTRICTION
      • CALORIE RESTRICTION & LIFESPAN EXTENSION
      • CARBAMYLATION
      • CARBONYL SCAVENGER
      • CARBONYL STRESS
      • CARDIOPROTECTIVE AGENTS
      • CARDIAC GLYCOSIDES
      • CATALASE
      • CELL CYCLE ARREST
      • CENTENARIANS
      • CDK5
      • CHOLESTEROL EFFLUX
      • COGNITIVE ENHANCEMENT
      • COLD SHOCK PROTEINS
      • COLD-INDUCIBLE RNA-BINDING PROTEIN (CIRBP) & DNA REPAIR
      • CONDITIONED PLACE PREFERENCE
      • CORTICOTROPIN RELEASING FACTOR
      • CRYOTHERAPY
      • CRYOLIPOLYSIS: FREEZING FAT TO DEATH
      • CYP2E1
      • CYTOKINES IN PAIN, INFLAMMATION & AGING
      • DAF-16
      • DEPERSONALIZATION
      • DIABETES & CANCER
      • DIHYDROTESTOSTERONE (DHT)
      • DNA METHYLATION & AGING
      • DNA REPAIR
      • DNA REPAIR VIA FLAVONOIDS & POLYPHENOLS
      • DRY FASTING AND FLUID RESTRICTION FASTING
      • DYNORPHIN
      • ELLAGITANNINS
      • ENDOCRINE DISRUPTING CHEMICALS
      • ENLARGED HEART AND CARDIOMEGALY
      • EPIGENETIC MODIFIERS
      • EPINEPHRINE
      • ERGOGENIC AGENTS (INCREASE ATHLETIC PERFORMANCE)
      • EXCITOXICITY & THE BRAIN
      • EXTRACELLULAR MATRIX STIFFENING (10TH HALLMARK OF AGING)
      • EXTENDS LIFESPAN
      • EXTINCTION TRAINING
      • FASTING & THE BRAIN
      • FASTING & CANCER
      • FASTING MIMICKING DIET
      • FEAR EXTINCTION
      • FGF21
      • FLAVONES
      • GABA (γ-AMINOBUTYRIC ACID)
      • GALLOTANNINS
      • GLUCONEOGENESIS
      • GLUCOCORTICOID RECEPTOR ACTIVATION
      • GLUTAMATE & BRAIN
      • GLYCATION
      • GUT BRAIN AXIS
      • KLOTHO
      • K OPIOD RECEPTOR & ADDICTION
      • FASTING, CALORIE RESTRICTION & EXTENDING LIFESPAN
      • FOXO3
      • FOXO4
      • HALLMARKS OF AGING
      • HAIR REPIGMENTATION
      • HEPATOPROTECTIVE AGENTS (KEEPING LIVER HEALTHY)
      • HMGB1
      • HORMESIS
      • HPA AXIS
      • HSP70, THE ANTI-AGING PROTEIN
      • HSP90 INHIBITORS
      • HYPERGLYCEMIA
      • HYPERALGESIA
      • HYPERINSULINEMIA
      • HYPOTHALAMIC PITUITARY ADRENAL HPA AXIS
      • HYPOACTIVE SEXUAL DESIRE (WHY PEOPLE HAVE ZERO SEX DRIVE)
      • HYPOCRETIN OREXIN
      • IKK
      • IL-6/STAT3
      • IRISIN
      • ISOFLAVONES
      • IMMUNOSENESCENCE
      • INCREASE PROTEIN SYNTHESIS
      • INFECTOBESITY
      • INFLAMMATION & ANXIETY
      • INFLAMMATION & CANCER
      • INFLAMMATION & DEPRESSION
      • INFLAMMATION & OBESITY
      • INFLAMMAGING
      • INHIBITION OF RENAL GLUCOSE REABSORPTION
      • INSULIN & AGING
      • INSULIN & CANCER: HOW INSULIN LITERALLY PROTECTS CANCER CELLS FROM BEING KILLED
      • INSULIN & MTOR
      • INSULIN & OBESITY
      • INSULIN OXIDATIVE STRESS
      • INTERMITTENT FASTING
      • JAK INHIBITION ALLEVIATES SASP
      • JNK ACTIVATION PREVENTS PREMATURE SENESCENCE
      • KETONE BODIES
      • KETOGENIC DIET
      • LEYDIG CELL STEROIDOGENESIS
      • LIFESPAN EXTENSION
      • LIPOLYTIC AGENTS
      • LIPID DROPLETS
      • LIPOLYSIS (THE DECOMPOSITION OF BODY FAT)
      • LOWERING CHOLESTEROL THRU FASTING, DIET & MEDICINAL PLANTS
      • MATRIX METALLOPROTEINASES (MMPs)
      • MCL-1
      • MDM2 INHIBITION AS SASP INHIBITOR
      • MEDITERRANEAN DIET
      • METABOLIC REPROGRAMMING
      • METABOLIC SYNDROME
      • METHIONINE RESTRICTION
      • MITOCHONDRIAL UNCOUPLING
      • MONKEYPOX
      • MSG (MONOSOSODIUM GLUTAMATE)
      • MUSCLE FORCE PRODUCTION
      • MUSCLE ATROPHY (PREVENTING)
      • MYOGENESIS
      • MYOSTATIN INHIBITION
      • MYOSTATIN INHIBITION PRESERVES MUSCLE
      • mTORC2
      • mTOR: THE RAPID AGING PATHWAY
      • NATURAL ANTICOAGULANTS
      • NATURAL AROMATASE INHIBITORS
      • NEUROGENESIS (GROWING NEW BRAIN CELLS)
      • NEUROCHEMISTRY OF ADDICTION
      • NEUROPLASTICITY
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      • NEUTRALIZING OXIDATIVE STRESS WITH MEDICINAL PLANTS
      • NMDA & ANXIETY & DEPRESSION
      • NMDA RECEPTOR & FEAR
      • NON OPIOD ANALGESICS
      • NOOTROPICS
      • NORADRENERGIC
      • NOREPINEPHRINE
      • NRF2: MASTER REGULATOR OF THE AGING PROCESS
      • NF-KB
      • OBESOGENS
      • ONCOGENE ACTIVATION INDUCED SENESCENCE
      • OVERNUTRITION
      • OXIDATIVE STRESS & AGING
      • P16INK4A
      • P38MAPK
      • P53: TUMOR SUPRESSOR
      • PERIODONTITIS
      • PHYTOCHEMICALS
      • PHYTOSTEROLS
      • PHYTOSTANOLS
      • PHYTOECDYSTEROIDS
      • PROANTHOCYANIDINS
      • PROTEIN CARBONYLATION
      • POLYAMINES & THEIR EFFECT ON BRAIN (NMDA, DEPRESSION, SUICIDE RISK)
      • POLYPHENOLS AS COVID-19 TREATMENT & PREVENTION
      • PPARY2
      • PREMATURE SENESCENCE
      • PREVENTING SKIN AGING
      • PUFAS
      • PURGATIVES
      • RAPAMYCIN (MTOR INHIBITION)
      • RED WINE
      • RENAL (KIDNEY) PROTECTIVE AGENTS
      • REMINERALIZATION OF TEETH
      • REPAIR OF DNA BREAKS “DOUBLE STRAND”
      • RESTORE INSULIN SENSITIVITY
      • SASP & ADIPOSE TISSUE
      • SEX HORMONE BINDING GLOBULIN
      • SENESCENT CELLS, SASP & SENOLYTICS
      • SENESCENCE-BETA-GALACTOSIDASE (SA-β-gal or SABG)
      • SGLT2 INHIBITORS
      • SGLT2 INHIBITION FOR LIFESPAN EXTENSION
      • SHBG
      • SIRT1
      • SKELETAL MUSCLE HYPERTROPHY (THE SCIENCE OF BUILDING MUSCLE)
      • SKIN ELASTICITY
      • SKIN PHOTOAGING (Preventing & Repairing)
      • SLEEP DEPRIVATION AS THERAPY FOR DEPRESSION
      • SIRT1 & LONGEVITY
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      • SUGAR & AGING
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      • STEM CELL EXHAUSTION
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      • STIMULATED LIPOLYSYS
      • STEROIDOGENESIS (THE PRODUCTION OF HORMONES IN BODY)
      • STREPTOCOCCUS MUTANS (MAIN BACTERIA BEHIND TOOTH DECAY)
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      • TRYPTOPHAN HYDROXYLASE 2
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    • The Ultimate Dry Fasting Resource
    0
    STIMULATED LIPOLYSYS
    September 12, 2021
    LIPID DROPLETS
    September 12, 2021
    1. Repair of iron-induced DNA oxidation by the flavonoid myricetin in primary rat hepatocyte cultures
    2. Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro
    3. Protective effect of rutin, a flavonol glycoside, on the carcinogen-induced DNA damage and repair enzymes in rats
    4. The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells
    5. Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes
    6. Protection from UV-B-induced DNA damage by flavonoids
    7. Basic mechanisms of antioxidant activity
    8. Hibiscus protocatechuic acid protects against oxidative damage induced by tert-butylhydroperoxide in rat primary hepatocytes
    9. Differential visualization of transparent testa mutants in Arabidopsis thaliana
    10. Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background.
    11. The biochemistry of green tea polyphenols and their potential application in human skin cancer
    12. Severe sensitivity to ultraviolet radiation in an Arabidopsis mutant deficient in flavonoid accumulation
    13. Bioactive phytochemicals with emphasis on dietary practices
    14. Higher plants and UV-B radiation: balancing damage, repair and acclimation
    15. Kaempferol-induced nuclear DNA damage and lipid peroxidation
    16. Oxygen and nitrogen are pro-carcinogens. Damage to DNA by reactive oxygen, chlorine and nitrogen species: measurement, mechanism and the effects of nutrition
    17. Quercetin prevents DNA single strand breakage and cytotoxicity caused by tert-butylhydroperoxide: free radical scavenging versus iron chelating mechanism
    18. Antioxidant and pro-oxidant actions of flavonoids : effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion
    19. Effect of emodin on cooked-food mutagen activation
    20. DNA repair in higher plants
    21. Genotoxic effects of crude juices from Brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in …
    22. Biological effects of myricetin
    23. Arabidopsis mutants lacking phenolic sunscreens exhibit enhanced ultraviolet-B injury and oxidative damage
    24. flavonoids modulate comet assay responses to food mutagens in human lymphocytes and sperm
    25. Stimulation of bioactive flavonoid production in suspension and bioreactor-based cell cultures
    26. A review of the genetic effects of naturally occurring flavonoids , anthraquinones and related compounds
    27. Antioxidant defence mechanisms: from the beginning to the end (of the beginning)
    28. Protection by the flavonoids myricetin, quercetin, and rutin against hydrogen peroxide-induced DNA damage in Caco-2 and Hep G2 cells
    29. Mechanistic considerations in chemopreventive drug development
    30. Mechanisms of inhibitors of mutagenesis and carcinogenesis
    31. Commentary oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans
    32. Modulating effects of flavonoids on food mutagens in human blood and sperm samples in the comet assay
    33. Plant‐derived products as antimutagens
    34. Inhibition of the induction of cancer by antioxidants
    35. Antimutagenesis and antioxidation by phenolic compounds
    36. Generation of hydrogen peroxide by “antioxidant” beverages and the effect of milk addition. Is cocoa the best beverage?
    37. Dietary modifiers of carcinogenesis.
    38. Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies
    39. Natural-product inhibitors of human DNA ligase I
    40. Inhibition of 7, 12-dimethylbenz (a) anthracene-and N-nitrosomethylurea-induced rat mammary cancer by dietary flavonol quercetin
    41. Protective effects of dried flower extracts of Hibiscus sabdariffa L. against oxidative stress in rat primary hepatocytes
    42. Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by flavonoids , coumarins, quinones and other phenolic compounds
    43. Protective effects of capillarisin on tert-butylhydroperoxide-induced oxidative damage in rat primary hepatocytes
    44. flavonoid biosynthesis:’new’functions for an ‘old’pathway
    45. Protease inhibitors and carcinogenesis: a review
    46. Procyanidins extracted from Pinus maritima (Pycnogenol®): scavengers of free radical species and modulators of nitrogen monoxide metabolism in activated murine …
    47. Caffeine inhibits hepatic-microsomal activation of some dietary genotoxins
    48. The effect of flavonoids on ofloxacin-induced mutagenicity in Euglena gracilis
    49. Differential effects of elevated ultraviolet‐B radiation on the photochemical and reproductive performances of dicotyledonous and monocotyledonous arid …
    50. Ultraviolet light inhibition of phytochrome-induced flavonoid biosynthesis and DNA photolyase formation in mustard cotyledons (Sinapis alba L.)
    51. Free radicals, antioxidants and international nutrition
    52. Establishing the significance and optimal intake of dietary antioxidants: the biomarker concept
    53. Carcinogenicity of naturally occurring 1-hydroxyanthraquinone in rats: induction of large bowel, liver and stomach neoplasms
    54. Multiple Mechanisms of Cancer Prevention by Phytochemicals: Interaction Between Cellular Proliferation and Endogenous Mutagens
    55. Synergistic effect between tannic acid and X-rays detected by the Tradescantia-micronucleus assay
    56. Antioxidant Reactions of Carotenoidsa
    57. Benefits and liabilities of vitamin A and carotenoids
    58. Induction of an adaptive response to quercetin, mitomycin C and hydrogen peroxide by low doses of quercetin in V79 Chinese hamster cells
    59. Toxicity of oxygen from naturally occurring redox‐active pro‐oxidants
    60. Oxidative stress: the paradox of aerobic life
    61. Diet and mutagenesis
    62. Novel bioconversions for the production of designer antioxidant and colourant flavonoids using polyphenol oxidases
    63. Acute and chronic stress-induced oxidative gastrointestinal injury in rats, and the protective ability of a novel grape seed proanthocyanidin extract
    64. Ultraviolet-B irradiation of seeds affects photochemical and reproductive performance of the arid-environment ephemeral Dimorphotheca pluvialis
    65. Genotoxic effects of benzyl isothiocyanate, a natural chemopreventive agent
    66. Assessment of potential prooxidant and antioxidant actions
    67. Two bioactive pterocarpans from Erythrina burana
    68. Antioxidants/antimutagens in food
    69. Physiology and pathophysiology of senescence
    70. Nutrition and health aspects of free radicals and antioxidants
    71. Leaf ultraviolet optical properties along a latitudinal gradient in the arctic‐alpine life zone
    72. Role of nutrition in toxic injury
    73. DNA damage and repair in plants
    74. Modulation of toxicity by dietary and environmental factors
    75. Procyanidins from Pinus marittima Bark: Antioxidant Activity, Effects on the Immune System, and Modulation of Nitrogen Monoxide Metabolism
    76. Naturally occurring phenolics as antimutagenic and anticarcinogenic agents
    77. Benzo [alpha] pyrene metabolism, activation and carcinogenesis: role and regulation of mixed-function oxidases and related enzymes.
    78. Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade
    79. Inhibition of polycyclic aromatic hydrocarbon-DNA adduct formation in epidermis and lungs of SENCAR mice by naturally occurring plant phenols
    80. Chemoprevention of diethylnitrosamine-induced hepatocarcinogenesis by a simple phenolic acid protocatechuic acid in rats
    81. Extracellular interception of mutagens
    82. Diabetes: a model of oxidative accelerated aging
    83. Action of antioxidants as studied by electron spin resonance
    84. Identification of the flavonoid Glycosides that Accumulate in Brassica napus L. cv. Topas Specifically in Response to Ultraviolet B Radiation
    85. The inhibition by flavonoids of 2-amino-3-methylimidazo [4, 5-f] quinoline metabolic activation to a mutagen: a structure–activity relationship study
    86. polyphenols as cancer chemopreventive agents
    87. UV protection in cyanobacteria
    88. Perspectives in cancer chemoprevention.
    89. Mutants of Arabidopsis as Tools to Understand the Regulation of Phenylpropanoid Pathway and UVB Protection Mechanisms
    90. Free radicals in chemistry and biochemistry
    91. Isolation and studies of the mutagenic activity in the Ames test of flavonoids naturally occurring in medical herbs
    92. Enhancement of the antiproliferative effect of cis‐diamminedichloroplatinum(II) and nitrogen mustard by inhibitors of protein kinase C
    93. Antioxidants and human disease: a general introduction
    94. Quercetin and the mutagenicity of wines
    95. Genotoxic and antigenotoxic activity of chemical compounds of plant origin as applied to horticulture
    96. Antimutagens and anticarcinogens: a survey of putative interceptor molecules
    97. Inhibition of radiation-induced DNA damage in plasmid pBR322 by chlorophyllin and possible mechanism (s) of action
    98. Functional food science and defence against reactive oxidative species
    99. Effects of flavonol derivatives on the micronuclei formation by N-methyl-N′-nitro-N-nitrosoguanidine and the enhancement of bleomycin-induced chromosome …
    100. Mechanism-based cancer prevention approaches: targets, examples, and the use of transgenic mice
    101. Antioxidants in human health and disease
    102. Strategies of antioxidant defense
    103. Damage control
    104. Ecological considerations of Antarctic ozone depletion
    105. Antioxidant defense of the cabbage looper, Trichoplusia ni: Enzymatic responses to the superoxide‐generating flavonoid , quercetin, and photodynamic …
    106. Repair replication in ultraviolet light-irradiated protoplasts of Daucus carota
    107. Factors influencing the carcinogenicity of food chemicals
    108. Mechanisms of myricetin mutagenicity in V79 cells: involvement of radicalar species
    109. Condensed tannins induce micronuclei in cultured V79 Chinese hamster cells
    110. Agrobacterium-plant cell DNA transport: have virulence proteins, will travel.
    111. Moderate wine consumption protects against hydrogen peroxide-induced DNA damage
    112. Ultraviolet radiation, evolution and the π-electron system
    113. Mechanisms for regulating oxygen toxicity in phytophagous insects
    114. Herbal antioxidants in clinical practice
    115. Antioxidant effects of flavonoids
    116. Antimutagens as cancer chemopreventive agents in the diet
    117. Resistance of plants to the effects of ultraviolet radiation
    118. Dietary factors affecting aflatoxin B1 carcinogenicity
    119. flavonoid Constituents of Chorizanthe diffusa with Potential Cancer Chemopreventive Activity
    120. ʟ-Ovothiol a: the egg release pheromone of the marine polychaete Platynereis dumerilii: Annelida: Polychaeta
    121. Biomarkers of flavonoid consumption for the evaluation of dietary burden
    122. Antimutagenic effects of mushrooms
    123. Cancer chemoprevention: principles and prospects
    124. Could oxidative stress initiate programmed cell death in HIV infection? A role for plant derived metabolites having synergistic antioxidant activity
    125. Chemoprevention of aerodigestive cancer
    126. Reduction of cisplatin toxicity in cultured renal tubular cells by the bioflavonoid quercetin
    127. Responses of rice and pea plants to hardening with low doses of ultraviolet-B radiation
    128. Inhibition of Polycyclic Aromatic Hydrocarbon-DNA Adduct
    129. UV‐A‐MEDIATED ACTIVITY OF p‐METHOXYMETHYLCINNAMATE
    130. Dietary antioxidants in disease prevention
    131. Interations between trophic levels
    132. Brazilian phytochemical diversity: bioorganic compounds produced by secondary metabolism as a source of new scientific development, varied industrial applications …
    133. Protection against oxidative damage and cell death by the natural antioxidant ergothioneine
    134. Naturally occurring anticarcinogenic substances in foodstuffs
    135. Responses of sclerophyllous Ericaceae to enhanced levels of ultraviolet-B radiation
    136. Environmental mutagens and carcinogens
    137. The octadecanoid signalling pathway in plants mediates a response to ultraviolet radiation
    138. 15 Years of AIDS
    139. Fast repair of deoxynucleotide radical cations by phenylpropanoid glycosides (PPGs) and their analogs
    140. Betel cytotoxicity
    141. Health benefits of dietary antioxidants
    142. Fast repair of hydroxy radical purine deoxynucleotide adducts by phenylpropanoid glycosides and their derivatives from Chinese herbs
    143. Inhibition of skin tumor initiation, promotion, and progression by antioxidants and related compounds
    144. Biological responses of two soybean cultivars exposed to enhanced UVB radiation
    145. and JM CHRISTIE UV-B perception and signal transduction
    146. Interaction of pine cone extract fraction VI with mutagens
    147. Definition of a carcinogen as a potential human carcinogenic risk
    148. Space radiation concerns for manned exploration
    149. Phyto-oestrogens: where are we now?
    150. Evidence that heat and ultraviolet radiation activate a common stress-response program in plants that is alterd in the uvh6 mutant of Arabidopsis thaliana
    151. Changes in gene expression in response to ultraviolet B-induced stress
    152. Mechanisms of food-borne inhibitors of genotoxicity relevant to cancer prevention
    153. Biological effects of high ultraviolet radiation on early Earth—a theoretical evaluation
    154. Mechanisms of anti-carcinogenic effects of antioxidant nutrients
    155. DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis
    156. Ultraviolet radiation screening compounds
    157. Highly oxidized ellagitannins and their biological activity
    158. Antigenotoxicity of Quercetin and Its Glycosides Against Benzo (a) pyrene-induced Genotoxicity
    159. The role of oxidative stress in environmental carcinogenesis
    160. Cell division cycle alterations and human tumors
    161. Biological impacts of seasonal ozone depletion
    162. Superoxide dismutase acts as an enhancing factor for quercetin mutagenesis in rat-liver cytosol by preventing its decomposition
    163. Biochemical defence of pro-oxidant plant allelochemicals by herbivorous insects
    164. Modulation of chemical toxicity and risk assessment.
    165. Biochemistry of oxidative stress
    166. Inhibition of lipid peroxidation and iron (II)-dependent DNA damage by extracts of Pothomorphe peltata (L.) Miq
    167. Aetiology of acute leukaemia
    168. Plant response to solar ultraviolet radiation
    169. Relating UV-B radiation screening effectiveness of foliage to absorbing-compound concentration and anatomical characteristics in a diverse group of plants
    170. Peroxynitrite-induced apoptosis in epithelial (T84) and macrophage (RAW 264.7) cell lines: effect of legume-derived polyphenols (phytolens)
    171. Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an elderly population
    172. Inhibition of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols
    173. Oxidative stress in plants
    174. Natural antioxidants in the protection against cigarette smoke injury
    175. Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
    176. Anticarcinogenic factors in plant foods: a new class of nutrients?
    177. Harbinatic Acid, a Novel and Potent DNA Polymerase β Inhibitor from Hardwickia binata
    178. Prevention of adverse effects of food browning
    179. Anticlastogenic effects of galangin against mitomycin C-induced micronuclei in reticulocytes of mice
    180. The SOS chromotest: a review
    181. Review of oxidative stress in brain and spinal cord injury: suggestions for pharmacological and nutritional management strategies
    182. Diet and antioxidant/oxidant systems
    183. Control of cell proliferation in cancer prevention
    184. The action of transition metals on the genotoxicity of simple phenols, phenolic acids and cinnamic acids
    185. The effects of the PAL inhibitor AIP on phenolic expression, growth and development, and UV-B tolerance in red cabbage and in duckweed
    186. Vegetables, Fruits, and Cancer Risk: The Role of Phytochemicals
    187. PRODUCTION AND CHARACTERIZATION OF MONOCLONAL ANTIBODIES AGAINST THE PROTEIN ANPG; HUMAN 3-METHYLADENINE DNA GLYCOSYLASE
    188. DNA Polymerase β Inhibitors from Tetracera Boiviniana
    189. Free radical biology: xenobiotics, cancer, and aging
    190. Indicators of Oxidative Stress, Antioxidants and Human Health
    191. Oxidants, antioxidants, and disease prevention
    192. The molecular mechanism (s) of skin chemoprevention by the plant flavonoid apigenin
    193. The effects of solar ultraviolet‐B radiation on the growth and yield of barley are accompanied by increased DNA damage and antioxidant responses
    194. DNA Polymerase β Inhibitors from Baeckea gunniana
    195. Vegetables, fruit, and cancer prevention: a review
    196. Accumulated effect of elevated ultraviolet‐B radiation over multiple generations of the arid‐environment annual Dimorphotheca sinuata DC. (Asteraceae)
    197. Pollen pigments
    198. Risk factors for colon neoplasia—epidemiology and biology
    199. Solar ultraviolet-B radiation affects plant-insect interactions in a natural ecosystem of Tierra del Fuego (southern Argentina)
    200. Isolation of antimutagenic compounds in corn and cottonseed
    201. Inhibitors of N-nitroso compounds-induced mutagenicity
    202. Aging: minimizing free radical damage
    203. Naturally Occurring Antitumourigens
    204. A novel proanthocyanidin IH636 grape seed extract increases in vivo Bcl-XL expression and prevents acetaminophen-induced programmed and unprogrammed cell …
    205. and Ronald R. Watson
    206. Comparative sensitivity of binucleate and trinucleate pollen to ultraviolet radiation: a theoretical perspective
    207. Free radicals, oxidative stress, and antioxidants in human health and disease
    208. Molecular mechanisms in protection against carcinogenesis
    209. Hydrolysis of glycosides and esters
    210. Nonnutritive components in foods as modifiers of the cancer process
    211. Dietary Effects on Drug Metabolism
    212. Carcinogenesis and chemo-prevention
    213. Inhibition of azoxymethane-induced aberrant crypt foci in rats by natural compounds, caffeine, quercetin and morin.
    214. The Martian and extraterrestrial UV radiation environment—1. Biological and closed-loop ecosystem considerations
    215. Antioxidant compounds in peppers (Capsicum annuum L.) as affected by genotype, maturation, processing and storage
    216. Action of antioxidants against oxidative stress
    217. Strategies of antioxidant defense: relations to oxidative stress
    218. A Common Structural Pattern among Many Biologically Active Compounds of Both Natural and Synthetic Origin—A Novel Approach to the Design of Antineoplastic …
    219. Inhibition of benzo [a] pyrene-DNA adduct formation by Aloe barbadensis Miller.
    220. Antioxidant properties of nitroxides and nitroxide SOD mimics
    221. Chemoprevention of Cancer
    222. Nutritional supplements as radioprotectors–A review and proposal
    223. Effects of ultraviolet radiation on microtubule organisation and morphogenesis in plants
    224. Genetic and cellular changes in colorectal cancer: proposed targets of chemopreventive agents.
    225. Free radicals and antioxidants in food and in vivo: What they do and how they work
    226. Evaluation of cancer chemopreventive activity mediated by antioxidants and modulators of tumor promotion
    227. Mechanisms of butylated hydroxytoluene-mediated modulation of 2-acetylaminofluorene mutagenicity in rat and human hepatocyte/Salmonella assays
    228. Natural UV‐Screening Mechanisms of Norway Spruce (Picea abies [L.] Karst.) Needles
    229. DNA single and double strand breaks induced by aliphatic and aromatic aldehydes in combination with copper (II)
    230. 53 THE PHENOTYPE OF TRANSGENIC MICE DEFICIENT FOR THE ENDOGENOUS THYMIDINE KINASE GENE.
    231. Overview: Recent Developments in Anticancer Agents
    232. Modification of mutagenic activity
    233. Inhibition of mutagenesis of 2-amino-3-methylimidazo [4, 5-ƒ] quinoline (IQ) by coumarins and furanocoumarins, chromanones and furanochromanones
    234. Genotoxicity of naturally occurring metabolites: structural analogs of aflatoxin and related chemicals
    235. Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review
    236. The Biological Basis of Cancer
    237. Bacterial mutagenicity of heterocyclic amines found in heat-processed food
    238. Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake
    239. Limited UV-B induced flavonoid defenses in Eremocarpus setigerus, a native Californian annual plant
    240. Drosera Species (Sundew): In Vitro Culture and the Production of Plumbagin and Other Secondary Metabolites
    241. Mechanism of oxidative DNA damage by biological antioxidants: indentification of structural features of tannic acid important in DNA cleavage and antioxidant …
    242. Reconciling the epidemiology, physiology, and molecular biology of colon cancer
    243. genes encoding proteins involved in photosynthesis
    244. Functional food science and defence against reactive oxidative species
    245. Chrysochlamic acid, a new diterpenoid-substituted quinol from Chrysochlamys ulei that inhibits DNA polymerase β
    246. 9 The risks of dioxin to human health
    247. Acetophenone Glycosides from Thyme (Thymus vulgaris L.)
    248. Antioxidants and exercise: an honors thesis (HONRS 499)
    249. 7. Phytochemicals for the prevention of breast
    250. Plant extracts as modulators of genotoxic effects
    251. Micronutrients, dietary questionnaires and cancer
    252. Effects of ultraviolet radiation on maize
    253. Screening of tea clones for inhibition of PhIP mutagenicity
    254. A review of some herbal and related products commonly used in cancer patients
    255. Mutagenicity of proanthocyanidins
    256. DISEASE PREVENTION AND PLANT DIETARY
    257. MUTAGENIC/CARCINOGENIC HETEROCYCLIC AMINES IN FOODS: NUTRITION’S ROLE IN THE PREVENTION OF THEIR ACTIONS
    258. Current research in Radiation Biology and Biochemistry Division
    259. Epidemiology and mechanisms relating diet to risk of colorectal cancer
    260. ACRONYMS TO STUDY THE MUSACEAE-REVIEWED PAPER
    261. Effects of specific monooxygenase and oxidase inhibitors on the activation of 2-aminofluorene by plant cells
    262. Photoprotective effect of black tea extracts against UVB‐induced phototoxicity in skin
    263. Prenylated flavonoids from hops (Humulus lupulus) as monofunctional inducers of the carcinogen-detoxifying enzyme, NAD (P) H: quinone oxidoreductase
    264. ACRONYMS TO STUDY THE MUSACEAE
    265. Risk management of aflatoxin through mutagenic potential modification and toxin formation by intrinsic components in food
    266. Regulation of rat glutathione S-transferase A5 by cancer chemopreventive agents: mechanisms of inducible resistance to aflatoxin B1
    267. Molecular mechanisms of tirapazamine (SR 4233, Win 59075)-induced hepatocyte toxicity under low oxygen concentrations
    268. The Potential of Biomarkers as Indices of Response to Naturally Occurring Toxicants (Including Those Produced by Cooking)
    269. Methodology for the human sciences: Systems of inquiry
    270. Chemoprevention
    271. Mechanism of the Mutagenic Action of Dietary flavonoids
    272. Neurodegeneration and aging of the central nervous system: Prevention and treatment by phytochemicals and metabolic nutrients
    273. The effects of UV exclusion on the soluble phenolics of young Scots pine seedlings in the subarctic
    274. Development of antibodies for characterizing the Arabidopsis flavonoid biosynthetic pathway
    275. Dietary chemoprevention in toxicological perspective
    276. Modes of action of defensive secondary metabolites
    277. Review of the estrogenic and antiestrogenic activity of polycyclic aromatic hydrocarbons: relationship to carcinogenicity
    278. Boron
    279. SEARCH FOR TREATMENT STRATEGIES TO ENHANCE THE
    280. Natural products
    281. LifePak® Prime Abdulla, M., Behbehani, A., and Dashti, H. Dietary intake and bioavailability of trace elements. Biol. Trace Elem. Res. 21, 173-178. 1989. Acuff …
    282. DNA Polymerase β Inhibitors from Sandoricum koetjape
    283. Free radical theory of ageing: applications
    284. Effects of soy consumption on phase II enzymes and antioxidant activity in premenopausal women and rats
    285. Hydroperoxide metabolism in mammalian organs.
    286. Long‐term functioning of enucleate sieve elements: possible mechanisms of damage avoidance and damage repair
    287. Pathological aspects of active oxygens/free radicals
    288. Chlorophyllin anticarcinogenesis in the rainbow trout model
    289. The mutagenicity of food
    290. Position of the American Dietetic Association and Dietitians of Canada: women’s health and nutrition
    291. Metabolism of azo dyes: implication for detoxication and activation
    292. Characterization of drugs as antioxidant prophylactics
    293. Isolation of clones from UV-regulated genes in the flowering plant Arabidopsis thaliana
    294. Spatial and temporal changes in South African solar ultraviolet-B exposure: implications for threatened taxa
    295. Plants and UV-B
    296. Roles of oxygen-derived active species and transition metal ions in DNA breakage by phenolic pro-oxidants
    297. Frameshift mutagenicity of flavonol glycosides activated by human fecalase enzyme
    298. Modulation of DNA adduction by cancer chemopreventive agents using a three-tiered approach
    299. The effect of ethanol and acetaldehyde on formation and repair of carcinogen-DNA adducts in the mammary gland
    300. Diet and lifestyle factors and polyp occurrence in adults at varying familial risk for colon cancer
    301. Rationale and mechanisms of cancer chemoprevention
    302. Isolation and characterization of an Arabidopsis thaliana mutant hyper-tolerant to ultraviolet radiation
    303. Management of oxidative stress in the CNS: the many roles of glutathione
    304. Every person’s guide to antioxidants
    305. Production of secondary metabolites in cell and differentiated organ cultures
    306. Effects of solar UV-B irradiation on vegetative and generative growth of Bromus catharticus
    307. Protective effect of gypenosides against oxidative stress in phagocytes, vascular endothelial cells and liver microsomes
    308. A review of the genotoxicity of food, drug and cosmetic colours and other azo, triphenylmethane and xanthene dyes
    309. Mechanisms involved in the induction of glutathione S-transferase gene expression by chemical agents
    310. Effects of Persimmon Leaf Tea Extract, Green Tea Extract and Oolong Tea Extract on the Frequencies of Mutagen-Induced Sister Chromatid Exchange in Chinese …
    311. Activation of promutagens by porphyrinic biomimetic systems
    312. Risk Assessment for Aflatoxin: I. Metabolism of Aflatoxin B1 by Different Species
    313. Dietary inhibitors against mutagenesis and carcinogenesis
    314. Ultraviolet-B radiation screening effectiveness of reproductive organs in Hesperis matronalis
    315. A report for the Ministry of Health
    316. New agents for cancer chemoprevention
    317. Inhibition of genotoxic effects of mammalian germ cell mutagens
    318. Studies Related to Identification of Toxic Metabolites of Benzene and their Chemical Reactivity
    319. Acetaminophen-lnduced Toxicity to Human Epidermoid Cell Line A431 and Hepatoblastoma Cell Line Hep G2, in vitro. Is Diminished by Silymarin
    320. Antioxidants and multistage carcinogenesis in mouse skin
    321. Biological methods for studying the biosynthesis of natural products
    322. The Effects of Cortex Mori on NO, and production by macrophage
    323. Antioxidant mechanisms of enzymes and proteins
    324. Pyrans and their benzo derivatives: applications
    325. Antimutagenic Activity of Falcarindiol from Peucedanum praeruptorum
    326. Mechanisms of carnitine-mediated modulation of aflatoxin B (1)-DNA adduct formation
    327. Naturally-occurring antimutagens and inhibitors of HER-2/neu
    328. Mutagen-metabolizing enzymes in mammalian cell cultures: possibilities and limitations for mutagenicity screening
    329. Mechanism of Action of Naturally Occurring Antioxidants (Mechanism of Action of Uric Acid and Capsaicin)
    330. The IX Biennial Meeting of the International Society for Free Radical Research, Sao Paulo, Brazil, September 7–11, 1998
    331. Cloning, expression, and molecular characterization of a small pea gene family regulated by low levels of ultraviolet B radiation and other stresses
    332. Differential stimulation of an arid‐environment winter ephemeral Dimorphotheca pluvialis (L.) Moench by ultraviolet‐B radiation under nutrient limitation
    333. Hormones, vitamins, and growth factors in cancer treatment and prevention: A critical appraisal
    334. Modulation of genotoxic responses by environmental agents
    335. UV Screening in Lodgepole Pine (Pinus contorta ssp. latifolia) Cotyledons and Needles
    336. Isolation, identification, and genotoxic inhibitory efficacy of naturally occurring organosulfur compounds present in Brassica vegetables
    337. Interactions of N-methyl-N-nitrosourea and ellagic acid in developmental toxicology
    338. Mnmx of^ dilos^ opljp
    339. The role of chromatophores in protecting the Japanese medaka, Oryzias latipes, from UV-B radiation induced damage
    340. ATSDR evaluation of health effects of chemicals. IV. Polycyclic aromatic hydrocarbons (PAHs): understanding a complex problem
    341. Suppressive effect of Petroleum Ether Extract of Panax ginseng against Benzo (a) pyrene induced Micronuclei in Mice
    342. Inhibition of chemical carcinogenesis
    343. A comparative genotoxicity study of chlorogenic acid (3-O-caffeoylquinic acid)
    344. nutritional epidemiology
    345. The inducible nitric oxide synthase in vascular and cardiac tissue
    346. Genome reorganization and nonlinear transposition in maize
    347. Radiation effects on plants
    348. Effect of garlic on neoplastic transformation caused by environmental stresses on 3T3 cell cultures
    349. The effect of diet on the mammalian gut flora and its metabolic activities
    350. Interaction of Antioxidants with DNA (Studies on the Interaction with DNA Of the dietary Antioxidant and Drug Curcumin)
    351. Role of Agrobacterium VirD2 protein and plant histone H2A in T –DNA integration
    352. Psychotrine and its O-methyl ether are selective inhibitors of human immunodeficiency virus-1 reverse transcriptase.
    353. Relationships between the chemical structure and mutagenic activity of monocyclic aromatic amines
    354. Studies on the Interaction of Chemical Carcinogens with Macromolecules.(Interaction of Methylglyoxal and Quercetin with DNA )
    355. A blackcurrant drink as a vehicle for supplying vitamin C compared with orange juice and water
    356. Dietary effects on spontaneous genetic damage and somatic mutation frequencies
    357. Redox Regulation of cell signaling and its clinical application
    358. Photoactivated DNA cleavage, enzyme inactivation, bacterial inhibition, and viral inactivation by the cotton phytoalexin 2, 7-dihydroxycadalene, isolation of …
    359. 6 New medical applications of plant secondary
    360. Mdiittx of^ Ijilo£(opIip
    361. The generation and characterisation of mammalian cells and transgenic mice containing the Escherichia coli fpg gene
    362. Estimation of exposure to two potent heterocyclic aromatic amines in various human populations and their role in colorectal cancer
    363. Agrobacterium-mediated
    364. Evaluation of chemical treatments and intrinsic factors that affect the mutagenic potential of aflatoxin B1-contaminated corn
    365. Studies on the Interaction of Dietary Mutagens With DNA
    366. Genetics and expression of the anthocyanin biosynthetic pathway genes in soybean
    367. Antitumourigenic dithiolethiones
    368. Modification of polycyclic aromatic hydrocarbon carcinogenesis
    369. The bible cure for cancer
    370. Ultraviolet-B radiation: Effects on pollen of 34 taxa, and inheritance patterns and carryover of radiation response in Arabidopsis
    371. An evaluation of the Agrobacterium tumefaciens Virulence gene system as a potential diagnostic test for Neuroblastoma.
    372. Progress report for 1978-87 of the Food Technology and Enzyme Engineering Division
    373. Cloning and characterization of genes involved in bioremediation from nocardioform bacteria
    374. Glutathione S-transferases: gene structure and regulation of expression
    375. The Effects of Copollutants on the Metabolism and DNA Binding of
    376. Effects of dehydroepiandrosterone and melatonin supplementation and T cell receptor peptide treatment on immune response and lipid peroxidation in …
    377. AKT/PKB and other D3 phosphoinositide-regulated kinases: kinase activation by phosphoinositide-dependent phosphorylation
    378. FROM TUMOR RELAPSE PREVENTION TO TUMOR INDUCTION PREVENTION
    379. Plant protein serine/threonine kinases: classification and functions
    380. Acclimation of marine phytoplankton to ultraviolet radiation
    381. Hydroxyl radical scavengers and antioxidants in radiation protection.
    382. Regulation of quinolinic acid phosphoribosyltransferase in root cultures of Nicotiana alata Link and Otto
    383. Hydrocarbons in marine mollusks: biological effects and ecological consequences
    384. A regulatory role for proline metabolism in Arabidopsis thaliana (L.) Heynh.
    385. FLAVONE AND STEROID INHIBITION OF AFLATOXIN B1 INDUCED CYTOTOXICITY AND BINDING TO DNA
    386. Dual protective mechanisms against colorectal cancer by benzyl isothiocyanate and butyrate. Studies in HT29 cells of elevations in the activity of glutathione S …
    387. The protective role of oltipraz in multistage hepatocarcinogenesis in the aflatoxin B (1) treated rat
    388. Biological roles and biochemistry of the lipoxygenase pathway
    389. SS Deshpande Idetek, Inc., Sunnyvale, California US Deshpande Cor Therapeutics, South San Francisco, California
    390. The genus allium— part 1
    391. PH/Calcium interactions affecting nodulation of Phaseolus vulgaris by Rhizobium
    392. Investigations on genetic transformation of tobacco and canola with potential antifungal genes
    393. Rationale and strategies for chemoprevention of cancer in humans
    394. Toward a comprehensive model for lipid peroxidation in plant tissue disorders
    395. JOHN N. ABELSON AND MELVIN I. SIMON
    396. Peroxidative activity of apple peel in relation to development of poststorage disorders
    397. STUDIES ON THE INTERACTION OF CHEMICAL CARCINOGENS WITH HACROMOLECULES
    398. Plant growth and development in molecular perspective
    399. Aflatoxins
    400. Coffee, Tea, and Other Nonnutritive Dietary Components
    401. Mitochondrial genome with special reference to male sterility
    402. Diet and lifestyle factors as causes of human cancers as exemplified by three model systems
    403. For the Degree of Doctor of Philosophy in the Department of Applied Microbiology and Food Science
    404. Publications List for John M. Pezzuto
    405. Natural protectants against natural toxicants
    406. Insect resistance in plants: natural mechanisms and improvement through biotechnology
    407. ADENOSINE MONOPHOSPHATE ADIPOSE TISSUE
    408. Inhibition of nitric oxide and cytokine production by curcumin, and antioxidative phytochemical
    409. Potential applications of Agrobacterium virulence gene promoters in plant-protecting microbial inoculants
    410. Current activities and trends in plant biotechnology research in Europe
    411. POLYCYCLIC AROMATIC HYDROCARBONS IN FOOD AND WATER AND THEIR METABOLISM BY HUMAN TISSUES
    412. 11 Programmed cell death in plants
    413. Toxicokinetics and metabolism of alpha-terthienyl in Manduca sexta, Heliothis virescens and Ostrinia nubilalis.
    414. Enhancement of antitumour activity and structure-activity study of bioreductive agents
    415. Eric E. Roos
    416. Mode of action and target identification of anti-inflammatory natural products
    417. Tissue-Specific Pathways of -Lipoate Reduction in Mammalian Systems
    418. Genetic transformation of the entomopathogenic deuteromycete, Metarhizium flavoviride
    419. Ineffective Frankia in wet alder soils
    420. The role of estrogen receptor subtypes alpha and beta in developmental neuroprotection and neurotrophism
    421. Lipid peroxidation and plant tissue disorders: introduction to the workshop
    422. Cytotoxic constituents from domohinea perrieri and adenia gummifera
    423. Release of Fluorescent Peroxidized Lipids from Membranes in Senescing Tissue by Blebbing of Lipid–Protein Particles
    424. Structure-activity relationships of aryl hydrocarbon (Ah) receptor ligands: Mechanistic studies
    425. The effects of elevated ultraviolet-B radiation on the growth and development of the primary leaf of wheat (Triticum aestivum L. cv Maris Huntsman)
    426. Regulation of rat glutathione S-transferase gene expression: Study of the Yb2 gene 5′-flanking region
    427. Risk Comparisons
    428. A comparative study of polychlorinated biphenyl (PCB) metabolism by different plant species in vitro
    429. Adaptive strategies of Enterococcus mundtii to different living conditions in the gut microbiome of Spodoptera littoralis larvae
    430. Molecular characterization of the low molecular weight heat shock proteins and their role in thermotolerance in carrot (Daucus carota L.)
    431. Antiviral activities of selected Chinese medicinal plants
    432. Root border cell differentiation
    433. METHANE, MTROGEN MONOWDE, AND NITROUS OXlDE FLUXES IN ALI ORGANIC SOIL
    434. NOBEL LECTURE
    435. Contribution of phenolic compounds to the UV-B screening capacity of developing barley primary leaves in relation to DNA damage and repair under elevated UV-B …
    436. flavonoids as antioxidants
    437. Role of plant polyphenols in genomic stability
    438. Differential effects of IH636 grape seed proanthocyanidin extract and a DNA repair modulator 4-aminobenzamide on liver microsomal cytochrome 4502E1-dependent …
    439. Antimicrobial properties of phenolic compounds from berries
    440. Antioxidant and antimicrobial activities of Tamarix ramosissima
    441. Antioxidant actions of polyphenols in humans
    442. DNA repair in higher plants; photoreactivation is the major DNA repair pathway in non‐proliferating cells while excision repair (nucleotide excision repair and base …
    443. Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA
    444. Prevention and repair of DNA damage by selected phytochemicals as measured by single cell gel electrophoresis
    445. Disparate effects of similar phenolic phytochemicals as inhibitors of oxidative damage to cellular DNA
    446. Defenses against peroxynitrite: selenocompounds and flavonoids
    447. Preventive effects of anthraquinone food pigments on the DNA damage induced by carcinogens in Drosophila
    448. Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity
    449. Fast repair of deoxythymidine radical anions by two polyphenols : rutin and quercetin
    450. Structural and solution determinants of DNA intercalation and topoisomerase IB inhibition by flavonoids
    451. Protective effects of the synthetic flavonoid α-naphthoflavone against transcriptional and post-transcriptional changes induced by the carcinogen benzo [a] pyrene
    452. The COMT-mediated metabolism of flavonoids and estrogen and its relevance to cancer risk
    453. Dietary cancer and prevention using antimutagens
    454. Role of dietary antioxidants in the prevention of in vivo oxidative DNA damage
    455. Use of a human-derived liver cell line for the detection of cytoprotective, antigenotoxic and cogenotoxic agents
    456. Ultraviolet-B radiation-mediated responses in plants. Balancing damage and protection
    457. Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison
    458. 10 Fruits and Vegetables and the Prevention of Oxidative DNA Damage
    459. Evidence for consistent patterns between flavonoid structures and cellular activities
    460. Ultraviolet‐B radiation effects on plants: induction of morphogenic responses
    461. flavonoids and other plant phenols in the diet: Their significance as antioxidants
    462. Effect of green tea extract on DNA repair and oxidative damage due to H2O2 in Jurkat T cells
    463. Cancer chemoprevention with flavonoids from cereal grains and legume
    464. Fast repair activities of quercetin and rutin toward dGMP hydroxyl radical adducts
    465. polyphenol ics in grape seeds—biochemistry and functionality
    466. Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids
    467. Effects of Ultraviolet‐A Exposure on Ultraviolet‐B–induced Accumulation of Specific flavonoids in Brassica napus¶
    468. Antioxidant Activity of a Botanical Extract Preparation of Ilex paraguariensis: Prevention of DNA Double-Strand Breaks in Saccharomyces cerevisiae and Human Low …
    469. Sulforaphane and quercetin modulate PhIP–DNA adduct formation in human HepG2 cells and hepatocytes
    470. Antioxidant activity of tea polyphenols in vivo: evidence from animal studies
    471. Effect of Rice Hull extracts on oxidative DNA damage in human lymphocytes
    472. Protective effect of extracts of Mesona procumbens Hemsl. on DNA damage in human lymphocytes exposed to hydrogen peroxide and UV irradiation
    473. Protection by beverages, fruits, vegetables, herbs, and flavonoids against genotoxicity of 2-acetylaminofluorene and 2-amino-1-methyl-6-phenylimidazo [4, 5-b] …
    474. Response of DNA , proteins and membrane bilayer in the digestive gland cells of freshwater mussel Unio tumidus to tannins exposure
    475. Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress
    476. Natural phenolics in the prevention of UV-induced skin damage. A review
    477. Natural product polyphenols of relevance to human health
    478. No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers
    479. Antimutagenesis and anticarcinogenesis, from the past to the future
    480. Antioxidants and radiation therapy
    481. Antioxidants and physical exercise
    482. Molecular response of plant cells to UV-B stress
    483. Mutagenic and antioxidant activities of Croton lechleri sap in biological systems
    484. The modulating effects of quercetin and rutin on the mitomycin C induced DNA damage
    485. Cutaneous photodamage, oxidative stress, and topical antioxidant protection
    486. Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats
    487. The role of UV-B radiation in aquatic and terrestrial ecosystems—an experimental and functional analysis of the evolution of UV-absorbing compounds
    488. Is Medical Control of Herbal Tea Consumption Necessary?
    489. Inhibitory effect of berberine on tert-butyl hydroperoxide-induced oxidative damage in rat liver
    490. The Mediterranean diet and its protective role against cancer
    491. Natural products as inducers of apoptosis: Implication for cancer therapy and prevention
    492. Effect of vanillin on methylene blue plus light-induced single-strand breaks in plasmid pBR322 DNA
    493. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods
    494. Green tea polyphenols and tannic acid act as potent inhibitors of phorbol ester-induced nitric oxide generation in rat hepatocytes independent of their antioxidant …
    495. Functional foods: their role in health promotion and disease prevention
    496. Anticlastogenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in vivo in Swiss albino mice
    497. Photochemoprevention by botanical antioxidants
    498. Repair of DNA damage induced by solar UV
    499. Epicatechin and a cocoa polyphenol ic extract modulate gene expression in human Caco-2 cells
    500. Effect of poly (ADP-ribose) polymerase inhibitors on oxidative stress evoked hydroxyl radical level and macromolecules oxidation in cell free system of rat brain cortex
    501. Is Medical Control of Herbal Tea Consumption Necessary?
    502. Ultraviolet-B radiation impacts light-mediated turnover of the photosystem II reaction center heterodimer in Arabidopsis mutants altered in phenolic metabolism
    503. Influence of PAR and UV‐A in Determining Plant Sensitivity and Photomorphogenic Responses to UV‐B Radiation ¶†
    504. Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells
    505. Potential synergy of phytochemicals in cancer prevention: mechanism of action
    506. The protective effect of flavonol quercetin against ultraviolet a induced oxidative stress in rats
    507. Can nutrition affect chemical toxicity
    508. Effects of kiwi fruit consumption on platelet aggregation and plasma lipids in healthy human volunteers
    509. (Poly) phenolic compounds in pollen and spores of Antarctic plants as indicators of solar UV-B–A new proxy for the reconstruction of past solar UV-B?
    510. Ginkgo biloba extracts and cancer: a research area in its infancy
    511. Mutagenicity, antioxidant potential, and antimutagenic activity against hydrogen peroxide of cashew (Anacardium occidentale) apple juice and cajuina
    512. In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols
    513. Antimutagenic effect of various honeys and sugars against Trp-p-1
    514. Oxidant-antioxidant system: role and significance in human body
    515. Molecular events following perception of ultraviolet‐B radiation by plants
    516. In vitro analysis of the properties of Beiqishen tea
    517. Antidiabetic effects of quercetin in streptozocin-induced diabetic rats
    518. Green tea polyphenol causes differential oxidative environments in tumor versus normal epithelial cells
    519. Elevated UV-B radiation reduces genome stability in plants
    520. Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes
    521. Evidence for health benefits of plant phenols: local or systemic effects?
    522. Green tea polyphenols and cancer chemoprevention: multiple mechanisms and endpoints for phase II trials
    523. Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men
    524. Horticultural factors affecting antioxidant capacity of blueberries and other small fruit
    525. Reactive oxygen species, aging, and antioxidative nutraceuticals
    526. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
    527. Antioxidants modulate thyroid hormone‐and noradrenaline‐induced DNA damage in human sperm
    528. Animal models of ultraviolet radiation-induced skin cancer
    529. Effects of tannic acid and its related compounds on food mutagens or hydrogen peroxide-induced DNA strands breaks in human lymphocytes
    530. Prospects for chemoprevention of cancer
    531. An Arabidopsis mutant tolerant to lethal ultraviolet-B levels shows constitutively elevated accumulation of flavonoids and other phenolics
    532. Search for compounds that inhibit the genotoxic and carcinogenic effects of heterocyclic aromatic amines
    533. Opportunities for nutritional amelioration of radiation-induced cellular damage
    534. Antimutagenic Acitivity against Trp-P-1 of the Edible Thai Plant, Oroxylum indicum Vent.
    535. flavonoid compounds: a review of anticancer properties and interactions with cis‐diamminedichloroplatinum(II)
    536. The TRANSPARENT TESTA12 Gene of Arabidopsis Encodes a Multidrug Secondary Transporter-like Protein Required for flavonoid Sequestration in Vacuoles of …
    537. The antioxidant conundrum in cancer
    538. Biochemical pharmacology of functional foods and prevention of chronic diseases of aging
    539. Anti-genotoxicity of galangin as a cancer chemopreventive agent candidate
    540. Effect of phytoestrogen and antioxidant supplementation on oxidative DNA damage assessed using the comet assay
    541. Inhibition of clastogenicity of benzo [a] pyrene and of its trans-7, 8-dihydrodiol in mice in vivo by fruits, vegetables, and flavonoids
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    687. 23 Chemoprevention of Colon Carcinogenesis by Non-Nutritive Compounds in Foods
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    742. 27 Berries and Fruits in Cancer Chemoprevention
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    766. Iron-overload induces oxidative DNA damage in the human colon carcinoma cell line HT29 clone 19A
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    770. Mitochondrial dysfunction as an early event in the process of apoptosis induced by woodfordin I in human leukemia K562 cells
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    782. Consumption of black beans and navy beans reduced azoxymethane induced colon cancer in rats
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    809. Characterization of a protein that accumulates in Arabidopsis plants after UV-B-exposure
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    881. Antioxidant and Antimutagenic Properties of Aqueous Extract of Date Fruit (Phoenix dactylifera L. Arecaceae)
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    886. Selenite and selenomethionine promote HL-60 cell cycle progression
    887. Elucidation of the growth inhibitory effects of genistein on human breast cancer cells
    888. Resveratrol: from grapevines to mammalian biology
    889. Silibinin causes cell cycle arrest and apoptosis in human bladder transitional cell carcinoma cells by regulating CDKI–CDK–cyclin cascade, and caspase 3 and PARP …
    890. Dietary factors in the prevention and treatment of nonmelanoma skin cancer and melanoma
    891. Antioxidant Activity of Ethanolic Extract of Potato (Solanum tuberlosum)
    892. An Integrative and Naturopathic Approach to Breast Cancer
    893. Vilcacora [Uncaria tomentosa (Willd.) DC. and Uncaria guianensis (Aublet) Gmell.]–a review of published scientific literature
    894. Crosslinking of ribosomal proteins to RNA in maize ribosomes by UV-B and its effects on translation
    895. An alternative mode of action of endocrine-disrupting chemicals and chemoprevention
    896. Executive Summary Report
    897. Chemoprevention of lung cancer: soon daily practice?
    898. Chemical and biological perspectives of ellagitannin oligomers from medicinal plants
    899. Review of antiviral and immunomodulating properties of plants of the Peruvian rainforest with a particular emphasis on Una de Gato and Sangre de Grado
    900. Division Toxicology and Cancer Risk Factors (C0200)
    901. Effects of the phytochemicals quercetin and genistein on the phase I and phase II enzyme activities
    902. Nonnutrient Antitoxicants in Foods
    903. Cancer prevention by food factors through targeting signal transduction pathways
    904. Nutritional and lifestyle determinants of DNA oxidative damage: a study in a Mediterranean population
    905. Dietary lutein/zeaxanthin decreases ultraviolet B-induced epidermal hyperproliferation and acute inflammation in hairless mice
    906. Incorporating basic nutrition science into health interventions for cancer prevention
    907. Poly (ADP-ribose) glycohydrolase as a target for neuroprotective intervention: assessment of currently available pharmacological tools
    908. Free radicals, nitric oxide, and inflammation: molecular, biochemical, and clinical aspects
    909. Nutrigenomics in efficacy and safety evaluation of food components
    910. Radioprotective mechanism of Podophyllum hexandrum during spermatogenesis
    911. The importance of proteins in defense against oxidation
    912. The possible role of copper in the development of oxidative stress and associated disease
    913. Synthesis of aromatase inhibitors and quinone reductase inducers for cancer chemoprevention studies
    914. Antitumor Principle Constituents of Myrica rubra Var. acuminata
    915. Phytopharmaceuticals in cancer chemoprevention
    916. Identification and mechanism of action of the aryl hydrocarbon receptor inhibitors in green tea extract
    917. Antiviral components against respiratory viruses from medicinal plants
    918. Protective effects of antioxidants against smokeless tobacco-induced oxidative stress and modulation of Bcl-2 and p53 genes in human oral kerathnocytes
    919. Novel effects of nitric oxide
    920. How to Prevent and Treat Cancer with Natural Medincine
    921. Drug-like compounds from food plants and spices
    922. Estrogen and colon cancer: current issues
    923. Amelioration of genotoxic damage by certain chemical agents in human Lymphocytes
    924. Diet, lifestyle, antioxidants, and biomarkers of cancer risk
    925. Role of oxidative stress in chemical carcinogenesis
    926. Investigation into carryover effects of a UV-B exposed Glycine max generation on the growth and N₂ fixation of F1 offspring
    927. Pathophysiology and drug therapy of tardive dyskinesia: current concepts and future perspectives
    928. Toxicological study of the hydroalcoholic extract from Amburana cearensis in rats
    929. Diet, vitamins, and herbal supplements: do they prevent or alter skin cancer?
    930. Cellular Growth, Development, and Defensive Response
    931. Induction of proteins in response to biotic and abiotic stresses
    932. 18 Inducible Nitric Oxide Synthase (iNOS) and Heart Failure
    933. Oxyradicals under UV-B stress and their quenching by antioxidants
    934. Discovery and validation of a new family of antioxidants: the aminopyrazine derivatives
    935. Redox imbalance
    936. Food Composition
    937. The effects of vitamin E on