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    • ABOUT
    • SCIENTIFIC STUDIES
      • ADAPTOGENS
      • ADIPOCYTE APOPTOSIS (KILLING FAT CELLS)
      • ADDICTION AND THE BRAIN
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      • BH3 MIMETICS
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      • CALORIE RESTRICTION
      • CALORIE RESTRICTION & LIFESPAN EXTENSION
      • CARBAMYLATION
      • CARBONYL SCAVENGER
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      • CARDIOPROTECTIVE AGENTS
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      • CELL CYCLE ARREST
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      • CHOLESTEROL EFFLUX
      • COGNITIVE ENHANCEMENT
      • COLD SHOCK PROTEINS
      • COLD-INDUCIBLE RNA-BINDING PROTEIN (CIRBP) & DNA REPAIR
      • CONDITIONED PLACE PREFERENCE
      • CORTICOTROPIN RELEASING FACTOR
      • CRYOTHERAPY
      • CRYOLIPOLYSIS: FREEZING FAT TO DEATH
      • CYP2E1
      • CYTOKINES IN PAIN, INFLAMMATION & AGING
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      • DIABETES & CANCER
      • DIHYDROTESTOSTERONE (DHT)
      • DNA METHYLATION & AGING
      • DNA REPAIR
      • DNA REPAIR VIA FLAVONOIDS & POLYPHENOLS
      • ADDICTION & DOPAMINE
      • DRY FASTING AND FLUID RESTRICTION FASTING
      • DYNORPHIN
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      • HPA AXIS
      • HSP70, THE ANTI-AGING PROTEIN
      • HSP90 INHIBITORS
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      • HYPOACTIVE SEXUAL DESIRE (WHY PEOPLE HAVE ZERO SEX DRIVE)
      • HYPOCRETIN OREXIN
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    0
    SMALLPOX
    June 1, 2022
    STEM CELL THERAPY
    June 1, 2022
    1. Phytochemicals: guardians of our health
    2. A review of botanical Phytochemicals with mosquitocidal potential
    3. Phytochemicals and cancer
    4. Phytochemicals: the good, the bad and the ugly?
    5. Apple Phytochemicals and their health benefits
    6. Phytochemicals for health, the role of pulses
    7. Characteristics and occurrence of phenolic Phytochemicals
    8. Phytochemicals: health protective effects
    9. Potential synergy of Phytochemicals in cancer prevention: mechanism of action
    10. Sorghum Phytochemicals and their potential impact on human health
    11. Phytochemicals: nutraceuticals and human health
    12. By-products of fruits processing as a source of Phytochemicals
    13. Phytochemicals in nutrition and health
    14. Whole grain Phytochemicals and health
    15. Cancer chemoprevention with dietary Phytochemicals
    16. Separation procedures for naturally occurring antioxidant Phytochemicals
    17. Phytochemicals as bioactive agents
    18. Phytochemicals: differentiation and function
    19. Diabetes mellitus and multiple therapeutic approaches of Phytochemicals: Present status and future prospects
    20. Antioxidant Phytochemicals against type 2 diabetes
    21. Polyphenolic Phytochemicals–just antioxidants or much more?
    22. Health‐related interactions of Phytochemicals
    23. Diet and prevention of coronary heart disease: the potential role of Phytochemicals
    24. Mechanisms of action and therapeutic potential of neurohormetic Phytochemicals
    25. Effect of dietary Phytochemicals on cancer development
    26. Health benefits of Phytochemicals from selected Canadian crops
    27. Protection against ionizing radiation by antioxidant nutrients and Phytochemicals
    28. Antibacterial activity of plant extracts and Phytochemicals on antibiotic-resistant bacteria
    29. Cancer prevention by Phytochemicals
    30. The role of Phytochemicals in inhibition of cancer and inflammation: New directions and perspectives
    31. Phytochemicals for pest control
    32. Phytochemicals and the breakthrough of traditional herbs in the management of sexual dysfunctions
    33. Biological properties of olive oil Phytochemicals
    34. Antiviral activity of Phytochemicals: a comprehensive review
    35. Phytochemicals: the chemical components of plants.
    36. Effects of radiation processing on Phytochemicals and antioxidants in plant produce
    37. Hormetic dietary Phytochemicals
    38. Health benefits of fruit and vegetables are from additive and synergistic combinations of Phytochemicals
    39. Evaluation of the potential for olestra to affect the availability of dietary Phytochemicals
    40. Phytochemicals for bacterial resistance-strengths, weaknesses and opportunities
    41. Phytochemicals and regulation of the adipocyte life cycle
    42. Nutrients and Phytochemicals: from bioavailability to bioefficacy beyond antioxidants
    43. Potential of spice-derived Phytochemicals for cancer prevention
    44. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic Phytochemicals
    45. Tree nuts: composition, Phytochemicals, and health effects
    46. Phytochemicals: Mechanisms of action
    47. Vegetable crop management strategies to increase the quantity of Phytochemicals
    48. Antioxidant Phytochemicals in fruits and vegetables: diet and health implications
    49. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties
    50. Ins and outs of dietary Phytochemicals in cancer chemoprevention
    51. Antioxidant capacity of phenolic Phytochemicals from various cultivars of plums
    52. Decorticating sorghum to concentrate healthy Phytochemicals
    53. Bioactive organosulfur Phytochemicals in Brassica oleracea vegetables—a review
    54. Indian medicinal plants as a reservoir of protective Phytochemicals
    55. Antioxidant power of Phytochemicals fromPsidium guajava leaf
    56. Bioactive Phytochemicals in Indian foods and their potential in health promotion and disease prevention.
    57. Fruit and vegetable Phytochemicals: chemistry, nutritional value and stability
    58. Phytochemicals from Phyllanthus niruri Linn. and their pharmacological properties: a review
    59. Position of the American Dietetic Association. Phytochemicals and Functional Foods
    60. In vitro gas methods for evaluation of feeds containing Phytochemicals
    61. Pomegranate Phytochemicals
    62. Cranberry and its Phytochemicals: a review of in vitro anticancer studies
    63. Phytochemicals and antioxidant properties in wheat bran
    64. Antimicrobial activity and Phytochemicals of Solanum trilobatum Linn.
    65. Bioactive Phytochemicals with emphasis on dietary practices
    66. Dietary Phytochemicals as quorum sensing inhibitors
    67. Tomato Phytochemicals and prostate cancer risk
    68. Berry Phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process
    69. A possible emerging role of Phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects
    70. Dietary Phytochemicals as rumen modifiers: a review of the effects on microbial populations
    71. Spicing up a vegetarian diet: chemopreventive effects of Phytochemicals
    72. The antioxidant Phytochemicals of nutraceutical importance
    73. Regulation of cellular signals from nutritional molecules: a specific role for Phytochemicals, beyond antioxidant activity
    74. Phytochemicals and insect control: an antifeedant approach
    75. Phytochemicals and age-related eye diseases
    76. Antioxidant Phytochemicals in cabbage (Brassica oleracea L. var. capitata)
    77. Neurohormetic Phytochemicals: low-dose toxins that induce adaptive neuronal stress responses
    78. Phytochemicals as cell cycle modulators a less toxic approach in halting human cancers
    79. Modulation of signal transduction by tea catechins and related Phytochemicals
    80. The complex links between dietary Phytochemicals and human health deciphered by metabolomics
    81. Environmental stresses induce health-promoting Phytochemicals in lettuce
    82. Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability
    83. Understanding antimicrobial activities of Phytochemicals against multidrug resistant bacteria and biofilms
    84. Potentiality of Phytochemicals in nematode control: a review
    85. Cocoa has more phenolic Phytochemicals and a higher antioxidant capacity than teas and red wine
    86. Measurement of anthocyanins and other Phytochemicals in purple wheat
    87. Plants and Phytochemicals for peptic ulcer: An overview
    88. Promising Phytochemicals from Indian medicinal plants
    89. Phenolic Phytochemicals and bone
    90. Targeting cancer stem cells with Phytochemicals
    91. Phytochemicals investigation on a tropical plant, Syzygium cumini from Kattuppalayam, Erode district, Tamil Nadu, South India
    92. Phytochemicals in teas and rosemary and their cancer-preventive properties
    93. Phytochemicals as potential hypoglycemic agents
    94. Inhibitory action of some essential oils and Phytochemicals on the growth of various moulds isolated from foods
    95. Dietary polyphenolic Phytochemicals—promising cancer chemopreventive agents in humans? A review of their clinical properties
    96. Phytochemicals in health and disease
    97. Sustainable bioproduction of Phytochemicals by plant in vitro cultures: anticancer agents
    98. Bioactivity of Phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems
    99. Anticancer activities of cranberry Phytochemicals: an update
    100. The cancer chemopreventive actions of Phytochemicals derived from glucosinolates
    101. Predicting the physiological relevance of in vitro cancer preventive activities of Phytochemicals1
    102. Phytochemicals in plants: genomics-assisted plant improvement for nutritional and health benefits
    103. Optimal nutrition: fibre and Phytochemicals
    104. Identification and assessment of antioxidant capacity of Phytochemicals from kiwi fruits
    105. Grape Phytochemicals: a bouquet of old and new nutraceuticals for human health
    106. Effects of dietary chemopreventive Phytochemicals on P-glycoprotein function
    107. Phytochemicals of Gentianaceae: a review of pharmacological properties
    108. Phytochemicals as protectors against ultraviolet radiation: versatility of effects and mechanisms
    109. Phytochemicals as potential chemopreventive and chemotherapeutic agents in hepatocarcinogenesis
    110. Influence of light on health‐promoting Phytochemicals of broccoli sprouts
    111. … -based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of Phytochemicals
    112. Risk of human ovarian cancer is related to dietary intake of selected nutrients, Phytochemicals and food groups
    113. Phytochemicals and cardiovascular disease: a statement for healthcare professionals from the American Heart Association
    114. Phytochemicals from traditional medicinal plants used in the treatment of diarrhoea: modes of action and effects on intestinal function
    115. Use of cancer chemopreventive Phytochemicals as antineoplastic agents
    116. Suppression of the nuclear factor‐κB activation pathway by spice‐derived Phytochemicals: reasoning for seasoning
    117. Complementary and alternative medicine: herbs, Phytochemicals and vitamins and their immunologic effects
    118. Effects of supplemental light quality on growth and Phytochemicals of baby leaf lettuce
    119. Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen
    120. Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolism
    121. Cancer chemoprevention by Phytochemicals: potential molecular targets, biomarkers and animal models1
    122. Molecular mechanisms underlying chemopreventive activities of anti-inflammatory Phytochemicals: down-regulation of COX-2 and iNOS through suppression of NF …
    123. Cancer control by Phytochemicals
    124. Principal phenolic Phytochemicals and antioxidant activities of three Chinese medicinal plants
    125. Synergistic effect of Phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes
    126. Soybean Phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in mice
    127. Inhibition of mitochondrial proton F0F1‐ATPase/ATP synthase by polyphenolic Phytochemicals
    128. Green nanotechnology from tea: Phytochemicals in tea as building blocks for production of biocompatible gold nanoparticles
    129. Phytochemicals as chemotherapeutic agents and antioxidants: Possible solution to the control of antibiotic resistant verocytotoxin producing bacteria
    130. Principal phenolic Phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins
    131. Phytochemicals in olive‐leaf extracts and their antiproliferative activity against cancer and endothelial cells
    132. Phytochemicals.
    133. Nrf2 as a master redox switch in turning on the cellular signaling involved in the induction of cytoprotective genes by some chemopreventive Phytochemicals
    134. Phytochemicals for Prevention of Solar Ultraviolet Radiation‐induced Damages†
    135. Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors
    136. Role of Phytochemicals in prevention and treatment of prostate cancer
    137. Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran
    138. Recommended dietary intake levels for Phytochemicals: Feasible or fanciful?
    139. Redox-sensitive transcription factors as prime targets for chemoprevention with anti-inflammatory and antioxidative Phytochemicals
    140. Phytochemicals as evolutionary mediators of human nutritional physiology
    141. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities
    142. Intakes of selected nutrients, foods, and Phytochemicals and prostate cancer risk in western New York
    143. Citrus fruits: A rich source of Phytochemicals and their roles in human health
    144. Effect of selected Phytochemicals and apple extracts on NF-κB activation in human breast cancer MCF-7 cells
    145. Role of Phytochemicals in integrated pest management
    146. Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
    147. Phytochemicals as green corrosion inhibitors in various corrosive media: a review
    148. NF-κB and Nrf2 as prime molecular targets for chemoprevention and cytoprotection with anti-inflammatory and antioxidant Phytochemicals
    149. Isolation, analysis and identification of Phytochemicals of antimicrobial activity of Moringa oleifera Lam
    150. Phytochemicals as population sampling lures
    151. Micronutrients and Phytochemicals in wheat grain.
    152. Cancer chemoprevention by Phytochemicals in fruits and vegetables: an overview
    153. Phytochemicals beyond antioxidation
    154. Retention of Phytochemicals in fresh and processed broccoli
    155. Phytochemicals of foods, beverages and fruit vinegars: chemistry and health effects
    156. Interactions of light with Phytochemicals in some natural and novel systems
    157. Pathway engineering for healthy Phytochemicals leading to the production of novel flavonoids in tomato fruit
    158. A review of the clinical efficacy and safety of cruciferous vegetable Phytochemicals
    159. Comparative study of Phytochemicals and antioxidant potential of wild edible mushroom caps and stipes
    160. Insecticidal Activity of Phytochemicals and Extracts of the Meliaceae
    161. Comparative content of some Phytochemicals in Spanish apples, peaches and pears
    162. Phytochemicals and antioxidants
    163. Assessing estrogenic activity of Phytochemicals using transcriptional activation and immature mouse uterotrophic responses
    164. Cranberry Phytochemicals: isolation, structure elucidation, and their antiproliferative and antioxidant activities
    165. Protection against cancer by wheat bran: role of dietary fibre and Phytochemicals
    166. Extended treatment with physiologic concentrations of dietary Phytochemicals results in altered gene expression, reduced growth, and apoptosis of cancer cells
    167. Phytochemicals in oilseeds
    168. The estrogenic and antiestrogenic activities of Phytochemicals with the human estrogen receptor expressed in yeast
    169. Anti-tumor promotion with food Phytochemicals: a strategy for cancer chemoprevention
    170. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet Phytochemicals
    171. Phytochemicals from genus Swertia and their biological activities
    172. Metabolic regulation and redox activity as mechanisms for angioprevention by dietary Phytochemicals
    173. Characterization of the Phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer)
    174. Cranberry Phytochemicals and their health benefits
    175. Impact of berry Phytochemicals on human health: Effects beyond antioxidation
    176. Anti-aromatase activity of Phytochemicals in white button mushrooms (Agaricus bisporus)
    177. Modulation of metabolic enzymes by dietary Phytochemicals: a review of mechanisms underlying beneficial versus unfavorable effects
    178. Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts
    179. Interactions of flavonoids and other Phytochemicals with adenosine receptors
    180. Arbuscular mycorrhizal fungi can induce the production of Phytochemicals in sweet basil irrespective of phosphorus nutrition
    181. In vitro combinations of antibiotics and Phytochemicals against Pseudomonas aeruginosa.
    182. Effects of three dietary Phytochemicals from tea, rosemary and turmeric on inflammation-induced nitrite production
    183. An ABC transporter mutation alters root exudation of Phytochemicals that provoke an overhaul of natural soil microbiota
    184. Dietary chemopreventive Phytochemicals: too little or too much?
    185. Chemoprevention with Phytochemicals targeting inducible nitric oxide synthase
    186. Disparate effects of similar phenolic Phytochemicals as inhibitors of oxidative damage to cellular DNA
    187. Breaking the relay in deregulated cellular signal transduction as a rationale for chemoprevention with anti-inflammatory Phytochemicals
    188. Murine prostate cancer inhibition by dietary Phytochemicals—curcumin and phenyethylisothiocyanate
    189. Chemopreventive anti-inflammatory activities of curcumin and other Phytochemicals mediated by MAP kinase phosphatase-5 in prostate cells
    190. Attenuation of oxidative neuronal cell death by coffee phenolic Phytochemicals
    191. Production of intracellular Phytochemicals in Chlorella under heterotrophic conditions
    192. Green nanotechnology from cumin Phytochemicals: generation of biocompatible gold nanoparticles
    193. Development of natural product manufacturing processes: Phytochemicals
    194. Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on Phytochemicals
    195. Interactions of flavones and other Phytochemicals with adenosine receptors
    196. White button mushroom Phytochemicals inhibit aromatase activity and breast cancer cell proliferation
    197. Phytochemicals that counteract the cardiotoxic side effects of cancer chemotherapy
    198. Evaluation of the Phytochemicals and antidiabetic activity of Ficus bengalensis.
    199. Metabolomics provide new insight on the metabolism of dietary Phytochemicals in rats
    200. Biologically active Phytochemicals in human health: Lycopene
    201. Antioxidant Phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors
    202. Dietary Phytochemicals in chemoprevention of cancer
    203. Designer fruits and vegetables with enriched Phytochemicals for human health
    204. Effect of temperature increase under low radiation conditions on Phytochemicals and ascorbic acid in greenhouse grown broccoli
    205. The effect of vegetarian diet, plant foods, and Phytochemicals on hemostasis and thrombosis
    206. Quantitative assessment of antioxidant properties of natural colorants and Phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β‐carotene in …
    207. Vitamins, Phytochemicals, diets, and their implementation in cancer chemoprevention
    208. Role of Phytochemicals in chronic disease prevention
    209. Postingestive effects of Phytochemicals on insects: On Paracelsus and plant products
    210. Tumor angiogenesis: a potential target in cancer control by Phytochemicals
    211. Phytochemicals of black bean seed coats: isolation, structure elucidation, and their antiproliferative and antioxidative activities
    212. Phytochemicals and phytopharmaceuticals
    213. Differential effects of several Phytochemicals and their derivatives on murine keratinocytes in vitro and in vivo : implications for skin …
    214. Apple-products Phytochemicals and processing: A review
    215. Role of Phytochemicals in the prevention of menopausal bone loss: evidence from in vitro and in vivo, human interventional and pharmacokinetic studies
    216. Effect of transporters on the secretion of Phytochemicals by the roots of Arabidopsis thaliana
    217. Phytochemicals: a new paradigm
    218. Activation of pregnane X receptor and induction of MDR1 by dietary Phytochemicals
    219. Activation of coupled Ah receptor and Nrf2 gene batteries by dietary Phytochemicals in relation to chemoprevention
    220. Phytochemicals for the prevention of breast and endometrial cancer
    221. Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value Phytochemicals with medicinal and anti-phytopathogenic applications
    222. Anticarcinogenesis by dietary Phytochemicals: cytoprotection by Nrf2 in normal cells and cytotoxicity by modulation of transcription factors NF-κB and AP-1 in …
    223. The impact of food processing in Phytochemicals: the case of antioxidants
    224. Some essential Phytochemicals and the antioxidant potential in fresh and dried persimmon
    225. Beneficial health effects and drawbacks of antinutrients and Phytochemicals in foods: an overview
    226. Cancer chemoprevention by Phytochemicals and their related compounds
    227. Phytochemicals and Targets of
    228. Phytochemicals Induce Breast Cancer Resistance Protein in Caco-2 Cells and Enhance the Transport of Benzo[a]pyrene-3-sulfate
    229. Dietary consumption of Phytochemicals and breast cancer risk in Mexican women
    230. Dietary fiber and associated Phytochemicals in prevention and reversal of diabetes
    231. BRCA1 and BRCA2 as molecular targets for Phytochemicals indole-3-carbinol and genistein in breast and prostate cancer cells
    232. Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless Phytochemicals from the methanolic extract of ripe fruits
    233. Modulation by Phytochemicals of cytochrome P450-linked enzyme activity
    234. Cytotoxicity, genotoxicity and oxidative reactions in cell-culture models: modulatory effects of Phytochemicals
    235. Soy Phytochemicals and tea bioactive components synergistically inhibit androgen-sensitive human prostate tumors in mice
    236. Targeting CWR22Rv1 prostate cancer cell proliferation and gene expression by combinations of the Phytochemicals EGCG, genistein and quercetin
    237. Enzymatic adaptations of herbivorous insects and mites to Phytochemicals
    238. A review of the use of Phytochemicals for insect pest control
    239. Application of capillary‐scale NMR for the structure determination of Phytochemicals
    240. Biologically-active Phytochemicals in vegetable food
    241. Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance Phytochemicals of carrot sticks
    242. Midgut-based resistance of Heliothis virescens to baculovirus infection mediated by Phytochemicals in cotton
    243. Determination of selected Phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
    244. Phytochemicals: aging and health
    245. Soy Phytochemicals prevent orthotopic growth and metastasis of bladder cancer in mice by alterations of cancer cell proliferation and apoptosis and tumor …
    246. Effects of chemopreventive citrus Phytochemicals on human P-glycoprotein and multidrug resistance protein 1
    247. Phytochemicals & cancer
    248. Determining the efficacy of dietary Phytochemicals in cancer prevention
    249. Effects of the Phytochemicals, curcumin and quercetin, upon azoxymethane-induced colon cancer and 7, 12-dimethylbenz[a]anthracene …
    250. Inhibition of aberrant proliferation and induction of apoptosis in pre-neoplastic human mammary epithelial cells by natural Phytochemicals.
    251. Rocaglamide derivatives are immunosuppressive Phytochemicals that target NF-AT activity in T cells
    252. Effects of flavonoid Phytochemicals on cortisol production and on activities of steroidogenic enzymes in human adrenocortical H295R cells
    253. Synergy among Phytochemicals within crucifers: Does it translate into chemoprotection?
    254. Functional Phytochemicals from cranberries: their mechanism of action and strategies to improve functionality
    255. (Anti) estrogenic effects of Phytochemicals on human primary mammary fibroblasts, MCF-7 cells and their co-culture
    256. Contributions of nonvolatile Phytochemicals to nutrition and flavor
    257. Flavonoid Phytochemicals regulate activator protein-1 signal transduction pathways in endometrial and kidney stable cell lines
    258. Comparison of Extraction Methods for the Quantification of Selected Phytochemicals in Peanuts (Arachis hypogaea)
    259. Phytochemicals as modulators of cancer risk
    260. Online RP-HPLC-DPPH screening method for detection of radical-scavenging Phytochemicals from flowers of Acacia confusa
    261. Free radical-scavenging Phytochemicals of hot water extracts of Acacia confusa leaves detected by an on-line screening method
    262. High throughput ‘omics’ approaches to assess the effects of Phytochemicals in human health studies
    263. Sugarcane straw and its Phytochemicals as growth regulators of weed and crop plants
    264. Common Phytochemicals are ecdysteroid agonists and antagonists: a possible evolutionary link between vertebrate and invertebrate steroid hormones
    265. Biopesticides based on Phytochemicals
    266. A comparison of lycopene and other Phytochemicals in tomatoes grown under conventional and organic management systems
    267. Water-extractable Phytochemicals from Phyllanthus niruri exhibit distinct in vitro antioxidant and in vivo hepatoprotective activity against paracetamol-induced liver …
    268. Phytochemicals and the consumer: Factors affecting fruit and vegetable consumption and the potential for increasing small fruit in the diet
    269. Yields and seasonal variation of Phytochemicals from Juniperus species of the United States
    270. Dietary Phytochemicals and human health
    271. Phcog Rev.: Review Article Flavonoids as Potent Phytochemicals in Cardiovascular Diseases Prevention
    272. Phytochemicals: The chemical components of plants
    273. Effect of antioxidant Phytochemicals on the hepatic tumor promoting activity of 3, 3′, 4, 4′-tetrachlorobiphenyl (PCB-77)
    274. Bioassay‐guided isolation of antiatherosclerotic Phytochemicals from Artocarpus altilis
    275. Cadmium, lead and Phytochemicals
    276. Plant derived products as a source of cellular growth inhibitory Phytochemicals on PC-3M, DU-145 and LNCaP prostate cancer cell lines
    277. Minerals, trace elements and antioxidant Phytochemicals in wild African dark-green leafy vegetables (morogo)
    278. Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf
    279. Select Phytochemicals suppress human T-lymphocytes and mouse splenocytes suggesting their use in autoimmunity and transplantation
    280. Comparative study on the nuclear hormone receptor activity of various Phytochemicals and their metabolites by reporter gene assays using Chinese hamster ovary …
    281. Suppression of aromatase (estrogen synthetase) by red wine Phytochemicals
    282. Using Phytochemicals to enhance health benefits of milk: Impact of polyphenols on flavor profile
    283. Nutritional implications of dietary Phytochemicals
    284. Inhibition of Staphylococcus aureus by Phenolic Phytochemicals of Selected Clonal Herbs Species of Lamiaceae Family and Likely Mode of Action through Proline …
    285. Dietary Phytochemicals regulate whole-body CYP1A1 expression through an arylhydrocarbon receptor nuclear translocator–dependent system in gut
    286. Chemical methods for isolating and identifying Phytochemicals biologically active in insects
    287. Inhibitory effect of some Phytochemicals in the growth of yeasts potentially causing opportunistic infections
    288. Minor constituents and Phytochemicals of soybeans
    289. Phytochemicals for breast cancer prevention by targeting aromatase
    290. Tectorigenin and other Phytochemicals extracted from leopard lily Belamcanda chinensis affect new and established targets for therapies in prostate …
    291. Phytochemicals and beauty food
    292. Prevention and repair of DNA damage by selected Phytochemicals as measured by single cell gel electrophoresis
    293. Polyphenolic Phytochemicals versus non-steroidal anti-inflammatory drugs: which are better cancer chemopreventive agents?
    294. Effects of food Phytochemicals on xenobiotic metabolism and tumorigenesis
    295. Modulation of androgen and progesterone receptors by Phytochemicals in breast cancer cell lines
    296. Studies on the salivary physiology of plant bugs: detoxification of Phytochemicals by the salivary peroxidase of aphids
    297. Detrimental effect of cancer preventive Phytochemicals silymarin, genistein and epigallocatechin 3‐gallate on epigenetic events in human prostate carcinoma DU145 …
    298. Major Phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency
    299. Cytochrome P450 inactivation by pharmaceuticals and Phytochemicals: therapeutic relevance
    300. Health-promoting Phytochemicals in fruits and vegetables: Impact of abiotic stresses and crop production practices
    301. Soy Phytochemicals decrease nonsmall cell lung cancer growth in female athymic mice
    302. Phenolic Phytochemicals in cabbage inhibit amyloid β protein-induced neurotoxicity
    303. Direct profiling of Phytochemicals in tulip tissues and in vivo monitoring of the change of carbohydrate content in tulip bulbs by probe electrospray ionization mass …
    304. Antiviral assays on Phytochemicals: the influence of reaction parameters
    305. Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive Phytochemicals
    306. Soy Phytochemicals synergistically enhance the preventive effect of tamoxifen on the growth of estrogen-dependent human breast carcinoma in mice
    307. Phytochemicals in hepatocellular cancer prevention
    308. FRUITS, VEGETABLES AND THEIR Phytochemicals FOR BONE AND JOINT HEALTH.
    309. Activity-guided fractionation of Phytochemicals of maca meal, their antioxidant activities and effects on growth, feed utilization, and survival in rainbow trout …
    310. Enhancement of a modified Mediterranean-style, low glycemic load diet with specific Phytochemicals improves cardiometabolic risk factors in subjects with …
    311. Molecular basis of chemoprevention with dietary Phytochemicals: redox-regulated transcription factors as relevant targets
    312. Phytochemicals ingested in traditional diets and medicines as modulators of energy metabolism
    313. Composition and contents of Phytochemicals (glucosinolates, carotenoids and chlorophylls) and ascorbic acid in selected Brassica species (B. juncea, B. rapa subsp …
    314. Phytochemicals inhibit catechol-O-methyltransferase activity in cytosolic fractions from healthy human mammary tissues: implications for catechol estrogen-induced …
    315. Phytochemicals improve semen quality and fertility
    316. An improved HPLC post-column methodology for the identification of free radical scavenging Phytochemicals in complex mixtures
    317. Antibacterial activity of Phytochemicals isolated from Erythrina zeyheri against vancomycin‐resistant enterococci and their combinations with vancomycin
    318. Targeting NOX, INOS and COX‐2 in inflammatory cells: chemoprevention using food Phytochemicals
    319. Impact of agronomic practices on Phytochemicals and quality of vegetable crops
    320. Strategies for the discovery of bioactive Phytochemicals
    321. Breeding vegetables for optimum levels of Phytochemicals
    322. Learning how Phytochemicals help fight disease
    323. Improved fractionation of glycinin and β-conglycinin and partitioning of Phytochemicals
    324. Role of antioxidants, essential fatty acids, carnitine, vitamins, Phytochemicals and trace elements in the treatment of diabetes mellitus and its chronic complications
    325. Aging, exercise, and Phytochemicals promises and pitfalls
    326. Anticarcinogenic activity of Phytochemicals in citrus fruit and their juice products
    327. … survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value‐added Phytochemicals
    328. In vitro evaluation of human cytochrome P450 and P-glycoprotein-mediated metabolism of some Phytochemicals in extracts and formulations of African potato
    329. Sub-cellular trafficking of Phytochemicals explored using auto-fluorescent compounds in maize cells
    330. In vivo analysis and spatial profiling of Phytochemicals in herbal tissue by matrix-assisted laser desorption/ionization mass spectrometry
    331. Participation of Phytochemicals in plant development and growth
    332. Preliminary study of the molluscicidal and larvicidal properties of some essential oils and Phytochemicals from medicinal plants
    333. Phytochemicals at the plant‐insect interface
    334. Protective effect of dietary Phytochemicals against arsenite induced genotoxicity in mammalian V79 cells
    335. Utilisation of Phytochemicals against stored product insects
    336. Handbook of Medicinal Mints (Aromathematics): Phytochemicals and Biological Activities, Herbal Reference Library
    337. Effects of long-term, elevated ultraviolet-B radiation on Phytochemicals in the bark of silver birch (Betula pendula)
    338. Dietary intake and coronary heart disease: a variety of nutrients and Phytochemicals are important
    339. Effect of ozone treatment and controlled atmosphere storage on quality and Phytochemicals in highbush blueberries
    340. Induction of phase II enzyme, quinone reductase, in murine hepatoma cells in vitro by grape extracts and selected Phytochemicals
    341. Antimutagens in food plants eaten by Polynesians: micronutrients, Phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3 …
    342. Neurodegeneration and aging of the central nervous system: Prevention and treatment by Phytochemicals and metabolic nutrients
    343. Nutrition and health info sheet: Phytochemicals
    344. Suppressive effects of selected food Phytochemicals on CD74 expression in NCI-N87 gastric carcinoma cells
    345. Transcription factors in the cellular signaling network as prime targets of chemopreventive Phytochemicals
    346. Special characteristics of non-nutrient food constituents of plants–Phytochemicals introductary lecture
    347. Phenolic Phytochemicals Derived from Red Pine (Pinus densiflora) Inhibit the Invasion and Migration of SK‐Hep‐1 Human Hepatocellular Carcinoma Cells
    348. Control of Aspergillus growth and aflatoxin production using natural maize Phytochemicals under different conditions of water activity
    349. Clonal screening and sprout based bioprocessing of phenolic Phytochemicals for functional foods
    350. Topical Phytochemicals used to salvage the gangrenous lower limbs of type 1 diabetic patients
    351. Aromatic plants as a source of important Phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves
    352. Use of Tween 40 and Tween 80 to deliver a mixture of Phytochemicals to human colonic adenocarcinoma cell (CaCo-2) monolayers
    353. Impact of Phytochemicals on maintaining bone and joint health
    354. Inhibition of P-glycoprotein and multidrug resistance protein 1 by dietary Phytochemicals
    355. Antioxidant activities and Phytochemicals in hazelnut (Corylus avellana L.) and hazelnut by-products
    356. Transcription factors: molecular targets for prostate cancer intervention by Phytochemicals
    357. Influence of sample preparation on the assay of Phytochemicals
    358. Evaluation of functional Phytochemicals in destoned virgin olive oil
    359. Genomic effects of Phytochemicals and their implication in the maintenance of health
    360. Cancer chemoprevention by dietary Phytochemicals: a mechanistic viewpoint
    361. Human lymphocyte micronucleus genotoxicity test with mixtures of Phytochemicals in environmental concentrations
    362. Methods to study bioavailability of Phytochemicals
    363. Local food and cardioprotection: the role of Phytochemicals
    364. Current prospects for controlling cancer growth with non-cytotoxic agents–nutrients, Phytochemicals, herbal extracts, and available drugs
    365. Water extractable Phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain: in vitro
    366. Effects of citrus Phytochemicals on liver and lung cytochrome P450 activity and on the in vitro metabolism of the tobacco-specific nitrosamine NNK.
    367. … study on the responses of maxillary sensilla styloconica of cotton bollwormHelicoverpa armigera and Oriental tobacco budwormH. assulta larvae to Phytochemicals
    368. Phytochemicals: Implications for long duration space missions
    369. Cancer preventive Phytochemicals as speed breakers in inflammatory signaling involved in aberrant COX-2 expression
    370. Tarsal contact chemoreceptors of the black swallowtail butterfly Papilio polyxenes: responses to Phytochemicals from host‐and non‐host plants
    371. Phytochemicals and Biological Activities of Adiantum Species
    372. Down-regulation of androgen-receptor and PSA by Phytochemicals
    373. The use of plant cell biotechnology for the production of Phytochemicals
    374. Dietary tolerance/absorption/metabolism of Phytochemicals in garlic
    375. Food choice, Phytochemicals and cancer prevention
    376. Antioxidant activity of Phytochemicals from distillers dried grain oil
    377. Some plant species screened for energy, hydrocarbons and Phytochemicals
    378. Molecular signatures of soy‐derived Phytochemicals in androgen‐responsive prostate cancer cells: A comparison study using DNA microarray
    379. Food and Phytochemicals, magic bullets and measurement error: a commentary
    380. Phytochemicals as repellents against mosquitoes in Thailand
    381. The genetic enhancement of Phytochemicals: the case of carotenoids
    382. Inhalational Phytochemicals as possible treatment for pulmonary tuberculosis: Two case reports
    383. Phytochemicals potentiate interleukin-2 generated lymphokine-activated killer cell cytotoxicity against murine renal cell carcinoma.
    384. Trends in the analysis of Phytochemicals
    385. The action of dietary Phytochemicals quercetin, catechin, resveratrol and naringenin on estrogen-mediated gene expression
    386. Phytochemicals: A glimpse into their structural and biological variation
    387. Isolation, structure determination, and sensory activity of mouth-drying and astringent nitrogen-containing Phytochemicals isolated from red currants (Ribes rubrum)
    388. Significance of phototoxic Phytochemicals in insect herbivory
    389. Aphid acceptance of barley exposed to volatile Phytochemicals differs between plants exposed in daylight and darkness
    390. Phytochemicals in the Vaccinium family: bilberries, blueberries, and cranberries
    391. Potential of zimtaldehyde, 4-allyl-anisol, linalool, terpineol and other Phytochemicals for the control of the confused flour beetle (Tribolium confusum J. d. V.)(Col …
    392. Effects of Phytochemicals of Flemingia vestita (Fabaceae) on glucose 6-phosphate dehydrogenase and enzymes of gluconeogenesis in a cestode (Raillietina …
    393. Overcoming drug resistance by Phytochemicals
    394. Modulation of CXCR4, CXCL12, and tumor cell invasion potential in vitro by Phytochemicals
    395. Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of Phytochemicals
    396. Antioxidant Phytochemicals in cultivated and wild Canadian strawberries
    397. Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of Phytochemicals from Cratoxylum formosum Dyer
    398. Inhibition of cytokine-induced prostanoid biogenesis by Phytochemicals in human colonic fibroblasts
    399. Phytochemicals for liquid fuels and petrochemical substitutions: extraction procedures and screening results
    400. Antioxidant capacity and phenolic Phytochemicals in black raspberries
    401. Cholinergic Phytochemicals: from magic to medicine
    402. Insecticidal Phytochemicals
    403. Pre-exposure to a novel nutritional mixture containing a series of Phytochemicals prevents acetaminophen-induced programmed and unprogrammed cell deaths by …
    404. Defining the role of dietary Phytochemicals in modulating human immune function
    405. Enhancing the Retention of Phytochemicals and Organoleptic Attributes in Muscadine Grape Juice through a Combined Approach between Dense Phase CO2 …
    406. Phytochemicals in Alzheimer disease: the development of clinical trials
    407. Production of Phytochemicals in plant cell bioreactors
    408. Analysis of Phytochemicals in popular medicinal herbs by HPLC and GC-MS
    409. The second golden age of nutrition: Phytochemicals and disease prevention
    410. Potential health benefits and problems associated with Phytochemicals in food legumes
    411. Many drugs and Phytochemicals can be activated to biological reactive intermediates
    412. The impact of timber management on the Phytochemicals associated with black bear damage
    413. Fast wave activity in the rat rhinencephalon: elicitation by the odors of Phytochemicals, organic solvents, and a rodent predator
    414. Phytochemicals from Flemingia vestita (Fabaceae) and Stephania glabra (Menispermeaceae) alter cGMP concentration in the cestode Raillietina echinobothrida
    415. An enclosed-chamber labeling system for the safe 14C-enrichment of Phytochemicals in plant cell suspension cultures
    416. Antioxidants and whole food Phytochemicals for cancer prevention
    417. Analysis of phenolics and other Phytochemicals in selected Malaysian traditional vegetables and their activities in vitro
    418. Synergistic effects of Phytochemicals and oxacillin on laboratory passage-derived vancomycin-intermediate Staphylococcus aureus strain
    419. Dietary Phytochemicals: a promise to chemoprevention
    420. Transcription factors and mitogen-activated protein kinases as molecular targets for chemoprevention with anti-inflammatory Phytochemicals
    421. … in Myristica malabarica Lam., an endemic, threatened medicinal species of Southern India and detection of Phytochemicals of potential medicinal value
    422. Effects of processing methods on some Phytochemicals present in the seeds of Lupinus albus L. grown in Ethiopia
    423. Principal phenolic Phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins
    424. From genes to Phytochemicals: the genomics approach to the characterization and utilization of plant secondary metabolism
    425. Phytochemicals in broccoli transcriptionally induce thioredoxin reductase
    426. Phytochemicals–a future in functional foods?
    427. Characterization of Phytochemicals stimulatory to sexual reproduction in Phytophthora cactorum and P. parasitica
    428. Chemoprevention with food Phytochemicals: screening, rodent studies, and action mechanisms
    429. Induction of apoptosis in MCF-7 human breast cancer cells by Phytochemicals fromAnoectochilus formosanus
    430. Intake of Phytochemicals among Japanese, calculated by the new FFF database
    431. Effect of Phytochemicals on cytochrome P450‐linked alkoxyresorufin O‐dealkylase activity
    432. Overcoming ovarian cancer drug resistance with Phytochemicals and other compounds
    433. Vitamins, Phytochemicals and toxic elements in the pulp and seed of raphia palm fruit (Raphia hookeri)
    434. Health-promoting effects of grape bioactive Phytochemicals
    435. Position of the American Dietetic Association: Phytochemicals and functional foods
    436. Strawberry Phytochemicals and human health: a review
    437. Human pregnane X receptor-mediated transcriptional regulation of cytochrome P450 3A4 by some Phytochemicals
    438. Boosting beneficial Phytochemicals in vegetable crop plants.
    439. Levels and potential health impacts of nutritionally relevant Phytochemicals in organic and conventional food production systems
    440. Guava (Psidium guajava L.) fruit Phytochemicals, antioxidant properties and overall quality as influenced by postharvest treatments
    441. An investigation of bioactive Phytochemicals in the leaves of Melicope vitiflora by electrospray ionisation ion trap mass spectrometry
    442. Studies on Phytochemicals: Part XVII-Phenolics from the roots of Jatropha gossypifolia
    443. Effect of gamma irradiation on microbial load, aflatoxins and Phytochemicals present in Trigonella foenum-graecum
    444. Health promoting Phytochemicals in citrus fruit and juice products
    445. Phytochemicals From Genus Diospyros (L.) and their Biological Activities
    446. U937 cells as a model to study the effect of Phytochemicals on superoxide anion production
    447. Bare-root dip of brinjal seedlings in Phytochemicals for the management of root-knot nematode (Meloidogyne incognita).
    448. A Mechanism-Based In Vitro Anticancer Drug Screening Approach for Phenolic Phytochemicals
    449. Demystifying Phytochemicals: an insight
    450. The potential health benefits of Phytochemicals in berries for protecting against cancer and coronary heart disease
    451. Preclinical assays for identifying cancer chemopreventive Phytochemicals
    452. Characterization of bioactive compounds in essential oils, fermented anchovy sauce, and edible plants, and, induction of Phytochemicals from edible plants …
    453. Health-promoting Phytochemicals: beyond the traditional nutrients.
    454. Chemical effects of processing and food preparation on carotenoids and soy and garlic Phytochemicals
    455. Natural maize Phytochemicals for control of maize mycoflora and aflatoxigenic fungi
    456. Chemical versus pharmacological actions of nutraceutical Phytochemicals: antioxidant and anti inflammatory modalities
    457. Breath Analysis of Garlic-Borne Phytochemicals in Human Subjects: Combined Adsorbent Trapping and Short-Path Thermal Desorption Gas Chromatography—Mass …
    458. Influence of Phytochemicals and leaf pubescence of some malvaceous plants on development, survival and oviposition of cotton leafhopper.
    459. Processing techniques and their effect on fruit and vegetable Phytochemicals
    460. Phytochemicals and cancer: an overview
    461. Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic Phytochemicals
    462. The estrogenicity of selected nutrients, Phytochemicals, pesticides, and pollutants
    463. Phytochemicals and brain aging: a multiplicity of effects
    464. Regulation of Phytochemicals by molecular techniques
    465. In vitro actions on human Cancer cells and the liquid chromatography− mass spectrometry/mass spectrometry fingerprint of Phytochemicals in Rice protein isolate
    466. Postharvest enhancement of phenolic Phytochemicals in apples for preservation and health benefits
    467. Effect of natural maize Phytochemicals on Aspergillus section Flavi sclerotia characteristics under different conditions of growth media and water potential
    468. Phytochemicals: nutrient-gene interactions
    469. Soluble carbohydrates and secondary Phytochemicals in Betula as affected by SO2-pollution
    470. Phytochemicals and antibacterial effects of Ribes khorassanicum Saghafi & Assadi, an endemic plant species to north-east of Khorasan
    471. Estimation of Phytochemicals and antimicrobial activities of mentha spicata from southern districts of KPK
    472. Effect of Phytochemicals on the mutagenicity of the tobacco‐specific nitrosamine 4‐(methylnitrosamino)‐1‐(3‐pyridyl)‐1‐butanone (NNK) in Salmonella typhimurium …
    473. Metabolism of dietary Phytochemicals: A review of the metabolic forms identified in humans
    474. Differential effects of small and large molecular weight wine Phytochemicals on endothelial cell eicosanoid release
    475. High antioxidant-and anthocyanin contents of sour cherry cultivars may benefit the human health: international and Hungarian achievements on Phytochemicals
    476. An examination of the genetic control of Douglas-fir vascular tissue Phytochemicals: Implications for black bear foraging
    477. Metal speciation, Phytochemicals and Helicobacter pylori infection
    478. Nutrition for health promotion: Phytochemicals, functional foods, and alternative approaches to combat obesity
    479. The interaction of selected Phytochemicals, HIV drugs, and commercial-source herbal teas and capsules with human cytochrome P450 3A4 and P-glycoprotein
    480. Advances in fruit breeding in eastern canada-Role of Phytochemicals in designing specialty fruits
    481. Phytochemicals as modulators of neoplastic phenotypes
    482. Cherry Phytochemicals
    483. Fruit, vegetables, Phytochemicals and human health: Past and future
    484. Studies on modulation of DNA integrity in Fenton’s system by Phytochemicals
    485. Effect of okra fruit blocks, seeds and pericarp on post-embryonic development ofEarias vittella (Fab.) in relation to some Phytochemicals of selected okra genotypes
    486. Phytochemicals: aging and health
    487. UV-B and gamma irradiation as physical elicitors to promote Phytochemicals in Brassica sprouts
    488. Effect of low dose gamma irradiation on some Phytochemicals and scavenger ability of in vitro Culantro (Eryngium foetidum L.) plantlets
    489. Physico-chemical aspects of the effects of certain Phytochemicals on insect gustation
    490. Phytochemicals for stored product protection-chances and limitations.
    491. 70 Plant Foods and Phytochemicals in Human Health
    492. Anti-inflammatory Phytochemicals: in vitro and ex vivo evaluation
    493. Endocrine-active Phytochemicals: Environmental signaling context and mechanisms
    494. Do dietary Phytochemicals with cytochrome P-450 enzyme-inducing activity increase high-density-lipoprotein concentrations in humans?
    495. Vaccinium Species (Small-Fruited Berries): In Vitro Culture and the Production of Food Colorants and Phytochemicals
    496. Phytochemicals in mediterranean diet: The interaction between tomato and olive oil bioactive compounds
    497. Dietary modulation of intestinal innate immunity using plant-derived Phytochemicals
    498. Phytochemicals as means to induce sleep
    499. Micronutrients Part II: minerals and Phytochemicals
    500. 16 Actions of Bioactive Phytochemicals in Cell Function and Alzheimer’s Disease Pathology
    501. Dietary Phytochemicals in Prevention and Therapy of Cancer
    502. Behavioral determinants for the ingestion of food Phytochemicals
    503. Antioxidant Phytochemicals and potential synergistic activities at reducing risk of cardiovascular disease
    504. Diets, Phytochemicals, and chemoprevention of tumorigenesis
    505. Nutrition and cancer prevention: New insights into the role of Phytochemicals. Future directions
    506. Studies on Phytochemicals: Part XV-Investigation on the alkaloidal constituents of Indian Mappia foetida
    507. Evaluation of dietary Phytochemicals on sex differentiation and growth in Nile tilapia (Oreochromis niloticus)
    508. Bioactive Phytochemicals in flaxseed
    509. Industrial processing of chestnut fruits (Castanea sativa Mill.)-Effects on nutrients and Phytochemicals
    510. Phytochemicals and wine flavor
    511. 17β-Estradiol and soy Phytochemicals selectively induce a type 2 polarization in mesenteric lymph nodes of ovariectomized rats
    512. The effect of the arbuscular mycorrhizal symbiosis on the production of Phytochemicals in basil.
    513. Characterization of bioactive Phytochemicals from the stem bark of African mahogany Khaya senegalensis (Meliaceae)
    514. Selected Phytochemicals and minerals in box thorn (Lycium chinense Miller) leaves
    515. Phytochemicals from Echinacea and Hypericum: A Direct Synthesis of Isoligularone
    516. Absorption and metabolism of phenolic Phytochemicals in the isolated rat small intestine with special reference to isoflavones and anthocyanins–A review
    517. Organoselenium and Organosulfur Phytochemicals from Genus Allium Plants (Onion, Garlic): Relevance for Cancer Protection
    518. Cancer prevention by Phytochemicals, modulation of cell cycle
    519. Phytochemicals in food: the plants as chemical factories.
    520. Long term exposure effect of a unique metabolic nutrition system containing a diverse group of Phytochemicals on serum chemistry and genomic and non‐genomic …
    521. Exploration and characterization of bioactive Phytochemicals in native Canadian plants for human health
    522. 9 Emerging Technologies Used for the Extraction of Phytochemicals from Fruits, Vegetables, and Other Natural Sources
    523. Phytochemicals from Andrographis paniculata
    524. Targeting inflammatory pathways for chronic diseases by Phytochemicals derived from spices, fruits, vegetables, and traditional remedies
    525. An evaluation of the evidence associating the phenolic Phytochemicals in food with cancer chemoprevention
    526. Regulation of Phenobarbital-Mediated Induction of CYP102 (Cytochrome P450BM-3) in Bacillus megaterium by Phytochemicals from Soy and Green Tea
    527. Phytochemicals from the genus Andrographis.
    528. Recovery of Phytochemicals from Kokum (Garcinia indica choisy) using pressurized hot water
    529. Purification of Phytochemicals by gas antisolvent precipitation with carbon dioxide
    530. Identification and characterization of Phytochemicals from peanut (Arachis hypogaea L.) pods
    531. Some Phytochemicals and related compounds in vegetables as potent inhibitors of human DNA topoisomerase II
    532. Phytochemicals as insect behaviour modifiers
    533. Mechanistic studies on combination of Phytochemicals and synthetic drugs as anti-cancer agents
    534. Phytochemicals and antioxidants
    535. Phytochemicals IN MANAGEMENT OF PHYTOPARASITICNEMATODES
    536. Preventive and therapeutic effects of dietary Phytochemicals on cancer development
    537. Potential of Phytochemicals in controlling pathogenic microbionts.
    538. Effects of processing on soy Phytochemicals
    539. Phytochemicals in the Prevention of Lung Cancer Induced by Tobacco Carcinogens
    540. Phytochemicals and health aspects of pistachio (Pistacia vera L.)
    541. Bioactive Phytochemicals-the Search for New
    542. Phytochemicals as modulators of cancer risk.
    543. Biochemical insights related to the propensity of Phytochemicals in forestalling/reversing neuronal dysfunctions
    544. Inhibition of prostaglandin E2 production of a macrophage cell line by some Phytochemicals
    545. Flavonoids and other Phytochemicals in relation to coronary heart disease
    546. Breast cancer prevention with Phytochemicals in mushrooms
    547. Phytochemicals under organic and low input crop production systems–Potential influ-ences on health and nutrition in humans and animals
    548. Plant adaptation and enhancement of Phytochemicals in lettuce in response to environmental stresses
    549. Pharmacognostics studies, Phytochemicals, antiplasmodic activity and toxicity in Artemia salina of ethanolic extract from Montrichardia linifera (Arruda) Schott …
    550. Commercial Phytochemicals from soy
    551. Phytochemicals in Foods
    552. Cytotoxic Phytochemicals
    553. Understanding the work of plant Phytochemicals
    554. Phytochemicals in Nutrition and Health
    555. 15 Whole Grain Phytochemicals and Antioxidant Activity
    556. Cancer chemopreventive effects of dietary Phytochemicals
    557. Anti-inflammatory effects of Phytochemicals having michael addition acceptors by the modulation of toll-like receptor signaling pathways
    558. High-value Phytochemicals from grape cane waste: potential value-added viticultural sources of trans-resveratrol and trans-e-viniferin with medicinal and anti …
    559. Effects of the Phytochemicals quercetin and genistein on the phase I and phase II enzyme activities
    560. Dietary Phytochemicals as chemopreventive for liver cancer
    561. A search for biologically active Phytochemicals from endemic plants of the southeastern United States
    562. Cancer preventive Phytochemicals from tropical Zingiberaceae
    563. Phytochemicals and antibacterial studies of Indigofera hirsuta Linn.
    564. Insect antifeedant and growth regulating activity of Phytochemicals and extracts from the plant family Meliaceae
    565. Phytochemicals and Herbal Medicine
    566. Effects of soy protein and soy Phytochemicals on mammary tumor development in female transgenic mice overexpressing human pituitary growth hormone
    567. Phytochemicals and the aging brain
    568. Investigating the health benefits of Phytochemicals: the use of clinical trials.
    569. Phytochemicals in fruits and vegetables: use of interactive videoconferencing and the world wide web for teaching a multidisciplinary course
    570. Phytochemicals and Disease Prevention: A State-of-the-Art Review
    571. Bioactivity evaluation study of Phytochemicals in Gouania longipetala ethanol leaf extract using GC-MS analysis.
    572. Phytochemicals
    573. Phytochemicals and nutrient composition of rattan limuran (Calamus ornatus Blume) shoot consumed by kanawan aytas in Morong, Bataan, Philippines
    574. Inhibition of NNK mutagenesis and metabolism by chemopreventive Phytochemicals.
    575. Vitamins, minerals, and Phytochemicals.
    576. Effect of polyphenol Phytochemicals in echinacea on stress gastric ulcer in rats.
    577. Antioxidant and Other Effects of Phytochemicals on DNA Integrity
    578. Modulation of cytochromes P450 by Phytochemicals
    579. The modifying effect of indole-3-carbinol (I3C) and its metabolites, Phytochemicals from Cruciferae vegetables, in chemical carcinogenesis and cancer …
    580. The role of Phytochemicals and leaf cushion morphology in host resistance to the hemlock woolly adelgid (Adelges tsugae)
    581. Finding Bioavailable Phytochemicals Which Express a Beneficial Effect on Health
    582. Are Phytochemicals Good for You?
    583. Plant Cell Cultures for the Production of Phytochemicals-Anthocyanin and Capsaicin in Bioreactors
    584. Chitinolytic transgenes from Streptomyces albidoflavus as Phytochemicals defences against herbivorous insects, use in transgenic plants and effect in plant …
    585. Dietary antioxidants and Phytochemicals in radioprotection and therapy
    586. Chemoprevention with Dietary Plants: Promising Phytochemicals, Animal Model Studies and Possible Mechanisms of Action
    587. Chemoprevention of colon cancer by select Phytochemicals
    588. Nutrients, Phytochemicals, and Squamous Cell Carcinoma of the Head and Neck
    589. Polyphenol Phytochemicals induced antiproliferation and redifferentiation in thyroid cancer cell lines.
    590. DNA microarrays: new tools for the discovery of agriculturally useful Phytochemicals.
    591. Consumers prefer a point-of-purchase (POP) program to a classroom-style program when learning about Phytochemicals
    592. Phytochemicals and
    593. DIETS HIGH IN Phytochemicals AND FIBER DECREASE PLASMA CHOLESTEROL OXIATION
    594. Use of distance learning technology to teach a multidisciplinary course: Phytochemicals in fruits and vegetables
    595. THE ROLES OF Phytochemicals, CHEMOSENSORY ORGANS, AND FEEDING EXPERIENCE IN FOOD PLANT SELECTION BY LARVAE OF THE …
    596. Progress in Phytochemicals‘ induction of autophagic cell death in cancer cells and regulation of nuclear receptors
    597. Prevention and treatment of neurodegenerative diseases by spice-derived Phytochemicals
    598. Functional foods and Phytochemicals research incentives: US policy and industry preference
    599. The role of Phytochemicals in menopause: a new actor on the scene of alternative treatment options
    600. Phytochemicals for nutraceuticals from the byproduct of palm oil refining.
    601. Phytochemicals and flavor profiles of soymilk
    602. Thermal and free-radical-mediated transformation of selected Phytochemicals
    603. Phytochemicals in Spanish black radish induce detoxification enzymes
    604. Breast cancer prevention with grape seed Phytochemicals
    605. The impact of timber management on the Phytochemicals associated with black bear damage
    606. Suppression of the nuclear factor-KB activation pathway by spice-derived Phytochemicals
    607. Prostate cancer targeting using replication-selective adenoviruses in combination with Phytochemicals
    608. Phytochemicals in organically grown carrots (Daucus carota L.)
    609. Phytochemicals Protect Against Heterocyclic Amine-Induced DNA Adduct Formation
    610. Diets high in Phytochemicals and fiber may decrease the need for intrinsic defense against oxidative damage
    611. Phytochemicals and the Prevention of
    612. Efficacy of some Phytochemicals against Eimeria tenella infection in broilers
    613. Multiple Mechanisms of Cancer Prevention by Phytochemicals: Interaction Between Cellular Proliferation and Endogenous Mutagens
    614. Etiologic research on lung cancer in Hawaii: the roles of smoking, Phytochemicals and metabolic genes.
    615. Cancer chemoprevention with Zingiberaceae and citrus-derived Phytochemicals: biochemical and molecular mechanisms.
    616. Almond skins digestion: release of Phytochemicals and gut health.
    617. Screening and testing Phytochemicals in eastern redcedar (Juniperus virginiana) for development of potential entrepreneurial opportunities
    618. Effect of Dietary Phytochemicals on Src, EGFR and HER2 in Cancer Cells
    619. Studies on important Phytochemicals and genetic transformation of the cyanobacterium Spirulina
    620. Treating attention deficit disorder with hyperactivity (adhd) by the use of Phytochemicals and chiropractic care
    621. Studies on Phytochemicals and biological properties of bitter cumin (Centratherum anthelminticum (L.) Kuntze).
    622. Inhibition of hyaluronidase activity by Muscadine grape (Vitis rotundofolia) Phytochemicals
    623. Structure-activity relationship of anthocyanin Phytochemicals in inhibiting oxidized-stress injury of vascular endothelial cells
    624. Testing the safety of Phytochemicals.
    625. Grapevines (Vitis spp.) as Components of the* North American Prairie Biomass Economy:** High-Value Phytochemicals, Platform Chemicals, and Bioenergy
    626. UNLEASHING THE POWER OF Phytochemicals
    627. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for rice (Oryza sativa L.) seed Phytochemicals
    628. Structurally diverse Phytochemicals block xenobiotic-induced oxidative stress in prostate tumor cells by inhibiting flavin-containing NADPH oxidases
    629. Phytochemicals and Gene Expression
    630. The efficacy of several promising mosquitocidal Phytochemicals
    631. Phytochemicals and gastrointestinal
    632. Genotype x environment interactions, postharvest flux and heritability of onion-induced antiplatelet activity and secondary Phytochemicals
    633. Phytochemicals for pest management
    634. Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils: Antioxidant properties of Phytochemicals measured by headspace …
    635. Effects of biotic and abiotic elicitors on the production of Phytochemicals from transformed root cultures of Valerianella locusta Laterrade (Valerianaceae)
    636. Subject: Phytochemicals: Nutrients Whose Time Has Come
    637. Phytochemicals and Anticancer Mechanisms
    638. Phytochemicals as Bioactive Agents
    639. Phytochemicals AND ANTI-INFLAMMATORY ACTIVITY OF
    640. Inhibition of procarcinogen activation by Phytochemicals
    641. Potential of Phytochemicals in Management of Cognitive Disorders-An Update
    642. Regulation of Phytochemicals by molecular techniques. Papers presented at a symposium, Beltsville, Maryland, USA, 6-10 August 2000.
    643. Phytochemicals and Food Ingredients
    644. Understanding Phytochemicals in fresh fruits and vegetables
    645. Protein Kinase A Modulation by Dietary Phytochemicals
    646. Phytochemicals Protect Against Cancer
    647. Colon carcinogenesis: Phytochemicals
    648. Methods to determine the bioavailability of Phytochemicals
    649. Phytochemicals in health and cardiovascular disease prevention
    650. Workshop on European research on Phytochemicals–International Symposium on: Dietary Phytochemicals and Human Health. Salamanca (Spain), April 18–20, 2002
    651. Prevention of cancer by dietary Phytochemicals
    652. Potential points of interaction of Phytochemicals during infection
    653. A Mechanistic Approach to Fruit Phytochemicals and Cancer Chemoprotection
    654. EFFECTS OF FLAVONOIDS AND OTHER Phytochemicals ON FISH CYPlA
    655. Dietary Phytochemicals and Health Benefits: Food for Thought
    656. Extraction of Phytochemicals Coupled to Energy Production
    657. Development of databases for Phytochemicals in foods: evaluation of data quality.
    658. Phytochemicals-the potential biopesticides for future.
    659. Molecular mechanism s of action of Phytochemicals in cancer chemoprevention
    660. ROLE OF Phytochemicals IN COLON CARCINOGENESIS
    661. Phytochemicals in Capsicum annuum L. Fruit
    662. Effects of Phytochemicals in Chinese Functional Ingredients on Gut Health
    663. Determination of selected Phytochemicals in different variety of salak (Salacca zalacca)
    664. Phytochemicals as modulators of hormone physiology
    665. Chromatographic analysis of important Phytochemicals in aromatic plants
    666. Important Phytochemicals from Spices and Herbs
    667. Meskin, MS, Bidlack, WR, Davies, AJ and Omaye, ST (Eds): Phytochemicals in Nutrition and Health
    668. Role of transport proteins on production of recombinant Phytochemicals
    669. New Data Show Anti-Cancer Effects of Dietary Phytochemicals
    670. Role of Selected Fruits and Phytochemicals in Cancer Prevention: Mechanisms of Action
    671. Genomic Approach to Altering Phytochemicals in Tomato for Human Nutrition
    672. Industrial Potential of Phytochemicals in Functional Foods and Natural Products
    673. Bioactive Phytochemicals from marigold
    674. Quantification of major Phytochemicals present in Samanea saman.
    675. Effects of Selected Phytochemicals from Malaysian Plants on Cellular Models of Inflammation
    676. Evaluation of the Supramolecular Complex which Containing Phytochemicals
    677. Molecular targets of cancer chemoprevention with food Phytochemicals
    678. Workshop-Methodology of the novel food evaluation. Workshop-Ethical and methodological aspects of Phytochemicals biological activity estimation
    679. Phytochemicals AND REGULATION OF THE ADIPOCYTE LIFE
    680. Eating Plants for Health: From Fiber to Phytochemicals
    681. Targeting MAP kinases to prevent cancer by Phytochemicals
    682. Modulation of Biotransformation Enzymes by Phytochemicals: Impact of Genotypes
    683. Phytochemicals IN ORGANICALLY GROWN CARROTS’$8&86 & $527 $ L.
    684. … impaired by certain pasture plants, that the active chemical constituents were identified and mechanistic studies demon-strated that Phytochemicals could interact with …
    685. Phytochemicals. Nutrient-Gene Interactions
    686. Whole foods or Phytochemicals? Considerations for chemoprevention
    687. Nutrition and health promotion: role of Phytochemicals and functional foods
    688. Supercritical fluid extraction and analysis of Phytochemicals
    689. Foods, Phytochemicals, and metabolism: anticarcinogens and carcinogens.
    690. Clinical evidence for biological activity of fruit and vegetable Phytochemicals
    691. Intake of Phytochemicals by Americans and their potential health impacts
    692. Phytochemicals anti-estrogenic/apoptotic activities and potential mechanisms.
    693. Prediction of microbial metabolism of Phytochemicals using an in vitro colon model
    694. Cell Cycle Effects of Aromatic Dietary Phytochemicals
    695. Effects of vegetable‐derived Phytochemicals on differentiation‐associated factors in 3T3‐L1 preadipocytes
    696. Anti-Oxidant Efficiency and Memchanisms of Phytochemicals from Traditional Herbal Medicine
    697. Phytochemicals and selected mineral constituents of Phaseolus vulgaris pods
    698. An overview of physiological role of Phytochemicals in insect pests-implications for pest management
    699. Studies on the biosynthesis of Phytochemicals in plant cell cultures.
    700. Phytochemicals in human health research: Bioactivity versus physiological relevance–Preface
    701. Fruit Phytochemicals: the relationship between molecular structure, bioavailability and human health
    702. Cancer Chemoprevention by Dietary Phytochemicals: Rationale and Mechanisms
    703. Miscibility Studies on Polymer Blends Modified with Phytochemicals
    704. Production of important Phytochemicals through plant cell cultures and scale-up operations: Limitations and prospects
    705. Inhibition of xenoestrogen induced estrogen formation by chemopreventive Phytochemicals
    706. Phytochemicals and Functional Foods for Cancer Risk Reduction
    707. In vitro effects of medicinal plant extracts and Phytochemicals on factors implicated in Alzheimer’s disease
    708. Antioxidant Activity of Phytochemicals From VariousCultivars of date Palm Fruits
    709. Separation and purification of high value Phytochemicals from plant biomass
    710. Phytochemicals and the Prevention of Cardiovascular Disease: Potential Roles for Selected Fruits, Herbs, and Spices
    711. Total antioxidant capacity of Phytochemicals: Part 2. Polyphenols.
    712. Potential Protective Effects of Phytochemicals on the Apoptosis induced by Ultralviolet Irradiation and Oxidative Stress
    713. Dietary Phytochemicals in the Chemoprevention of Prostate Cancer
    714. Prospecting for botanical pesticides: Evaluation of plants extracts for Phytochemicals and biological activity.
    715. Characterization of the antiaging effects of apple Phytochemicals using the Caenorhabditis elegans model
    716. Role of Phytochemicals in colon cancer prevention: a nutrigenomics approach
    717. Assessment of Phytochemicals for the estrogenic activity using ERE-MCF-7
    718. Blackcurrant-A source of human health beneficial Phytochemicals
    719. The novel anti-inflammatory mechanisms for Phytochemicals mediated through modulation of Toll-like receptor signaling
    720. Processing Strategies for Enhanced Production of Phytochemicals by Plant Cell Technology
    721. Screening of dietary Phytochemicals for anti-quorum sensing properties
    722. Characterization, extraction efficiency, stability and antioxidant activity of Phytochemicals in Angelica keiskei
    723. Assessing Bioactivities of Medicinal Plants and Isolated Phytochemicals-A Spectrum of Strategies from Molecular Interactions to Informatics
    724. Natural dietary Phytochemicals: a promising future for cancer prevention and treatment of earlier lesion.
    725. Phytochemicals anti-estrogenic/apoptotic activities and potential mechanisms
    726. Effects of selected dietary antioxidant Phytochemicals on the hepatic tumor promoting activity of PCB-77
    727. Total antioxidant capacity of Phytochemicals: Part I. Carotenoids.
    728. Differential Expression of Cytochrome P450 in Streptomyces avermitilis Induced by Phytochemicals
    729. Chemiluminescence as a screening tool for bioactive Phytochemicals
    730. Two electrophilic dietary Phytochemicals suppress cyclooxygenese-2 expression in macrophages via contrastive molecular mechanisms
    731. Cranberry Phytochemicals: Possible Protection Against Cardiovascular Diseases and Cancer
    732. Phytochemicals and Insect Cell Culture Bioassays
    733. Food ingredient design strategies for chemoprevention of disease using phenolic Phytochemicals
    734. Effect of the Dietary Intake of Phytochemicals, Nitrate and Nitrite in the Development of Gastric Cancer
    735. Phytochemicals showing pharmacological activity of Morus alba Linn.
    736. Role of Phytochemicals in colon cancer prevention: a nutrigenomics approach
    737. Effects of bioactive Phytochemicals on the susceptibility of LDL particles to oxidation
    738. Accumulation of Phytochemicals in Edible Plants using Plant Stress Modulators
    739. Prostate cancer chemoprevention by dietary Phytochemicals
    740. Phytochemicals: Biochemical Markers of Ingestion, Absorption and Metabolism using Flaxseed as a Model
    741. Identification and quantification of health-promoting Phytochemicals in fruits, vegetables and other plant foods
    742. Apple Phytochemicals In The Prevention Of Breast Cancer: Effects On Cell Proliferation And Apoptosis
    743. Extraction of Phytochemicals from switchgrass using hot water
    744. Comparative content of some Phytochemicals in Spanish apples, peaches and pears
    745. Juglans nigra green husks as a source of bioactive Phytochemicals
    746. Biomarkers of Angiogenesis in Wound Healing and Cancer: Role of Botanicals and Phytochemicals
    747. In vitro and in vivo modelling of the gastrointestinal environment for the release of nutrients and Phytochemicals from almond seeds
    748. Bioprocessing as a tool to improve bioavailability of Phytochemicals of wheat bran
    749. Effects of extracts and Phytochemicals of Carica papaya L. on pregnancy and uterine contraction
    750. Phytochemicals enhance aflatoxin B1 detoxification in Helicoverpa zea by inducing CYP321A1
    751. Assessment of Human Intestinal Uptake of Carotenoid Phytochemicals
    752. The effect of drying process for the production of berrycactus (myrtillocactus geometrizans) raisins on some functional Phytochemicals
    753. Cell Signaling Cascades as Prime Targets for Chemoprevention with Dietary Phytochemicals
    754. Biotransformation of corn Phytochemicals by Fusarium verticillioides
    755. PDI, reactive oxygen species stress and polyphenolic Phytochemicals: Implications for neurodegenerative diseases
    756. Antioxidant Activity and Phytochemicals of Rabbiteye Blueberry Products and by-Products as Affected by Fermentation
    757. Life sciences–Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables edited by M.-T. Huang, T. Osawa, C.-T. Ho and RT Rosen/Food Phytochemicals for …
    758. Effect of dietary Phytochemicals on peroxide induced oxidative stress in Lumbricus terrestris
    759. Reversal of multi drug resistance to taxanes by P-glycoprotein modulating chemopreventive Phytochemicals
    760. Chemical Methods Development for Quantitation of Phytochemicals in Aqueous Garlic Extract
    761. Antioxidative, Anti-inflammatory, and Anti-tumor promoting Activities of Selected Dietary and Medicinal Phytochemicals
    762. Analytical and biological assessment of Phytochemicals in soybeans and processed soy products.
    763. Retention of nutrients and Phytochemicals in fresh and processed broccoli
    764. This special issue on the” Effects of Phytochemicals on Drug Metabolising Enzymes and Health” attempts to cover the mecha
    765. The effects of Phytochemicals on bone turnover and validation of a novel method to assess bone turnover
    766. Organophosphorous Insecticides induced Hyperglycemia and its role in Diabetic Progression: Possible Amelioration by selected Phytochemicals
    767. Anticancer activity of two dietary Phytochemicals: Genistein and beta-lapachone
    768. The influence of enzymes and Phytochemicals in chicken diets on performance, nutrient utilisation and gut microbiota
    769. Phytochemicals Reduce NF-B Phosphorylation at 24 Hr But Not at 1 Hr Following Light Exposure in RPE Cells
    770. New analytical techniques for soy Phytochemicals: Saponins and isoflavones
    771. Effect of Phytochemicals on estrogen* biosynthesis in human breast cancer and placental cells
    772. Isolation, analysis and identification of Phytochemicals of Cynodon dactylon (L.) Pers.; Poaceae using AAS, HPLC, and GC-MS methods
    773. Anti-diabetic and neuroprotective activities of Phytochemicals in traditionally used boreal plants
    774. Protective Effects of Natural Phytochemicals on the Lipid Peroxides Induced Apoptosis in the Human Endothelial ECV 304 Cells
    775. Field management of common bean bruchids by using selected Phytochemicals in haricot bean (Phaseolus vulgaris)
    776. Targeting steroid sulfatase in mammary epithelial cells: Chemoprevention using Phytochemicals.
    777. Functional foods: Phytochemicals, polysaccharides and proteins. How food formulation affects food structure and function
    778. Chemopreventive Phytochemicals in Soy and Licorice Diets Affecting Key Rat Enzyme Systems
    779. Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function Edited by W. Pfannhauser (Graz University of Technology, Austria), GR …
    780. Eicosanoid Metabolites in Vascular Dysfunction: Modulation by Polyunsaturated Fatty Acids and Phytochemicals
    781. Designer foods III: Phytochemicals in garlic, soy, and licorice: research update and implications: conference proceedings: May 23, 24, and 25, 1994, Georgetown …
    782. Critical windows of transplacental carcinogenesis: Identifying efficacious approaches for chemoprevention with dietary Phytochemicals
    783. Dietary Phytochemicals and cell proliferation: screening flavonoids and isothiocyanates for structure-activity relationships (SAR).
    784. Dietary mercury exposure and effects of foods containing Phytochemicals on mercury bioavailability
    785. Arctic bramble, berry with unique aroma is a rich source of Phytochemicals. Cultivation is still problematic
    786. Enhanced detection and structural characterization of Phytochemicals with metal complexation using electrospray ionization mass spectrometry
    787. Application of toxicogenomics to determine mechanism of tumor modulation by dietary indole Phytochemicals in hepatocellular carcinoma
    788. Phytopharmaceuticals and Phytochemicals evaluation on leaves and bark of Calophyllum inophyllum and Calophyllum soulatri
    789. Potential Therapeutic Use of Glyceollins (I-III), Novel Anti-Estrogenic Flavonoid Phytochemicals Isolated From Soy
    790. Modulation of polyamine metabolism as a chemopreventive strategy of Phytochemicals in a cell culture model of colorectal cancers
    791. EFFECTS OF STRUCTURALLY AND FUNCTIONALLY DIVERSE GROUP OF Phytochemicals ON ANILINE HYDROXYLATION (CYP2E1) OF CONTROL AND …
    792. Phytochemicals induce phenotypic plasticity of fitness costs associated with resistance to Bt cotton in pink bollworm: Consequences for refuges
    793. Non-steroidal Phytochemicals for the modulation of the T-cell response in atopic dermatitis Frank Liebel, Johnson & Johnson Consumer & Personal Products …
    794. Role of PI3-kinase and MAP Kinases in the ARE-mediated Glutathione S-Transferase Induction by Phytochemicals: Comparison with the Oxidative Stress Caused by …
    795. THE FATTY ACID SYNTHASE (FAS) INHIBITOR C75 AND SELECTED Phytochemicals ARE EQUIPOTENT IN INHIBITING PROLIFERATION IN PANCREATIC …
    796. Antioxidant activities of Phytochemicals from five flavonoid groups in a heme-amyloid β-enhanced oxidation reaction
    797. Modulation of gene expression by soy