SMALLPOX
June 1, 2022STEM CELL THERAPY
June 1, 2022- Phytochemicals: guardians of our health
- A review of botanical Phytochemicals with mosquitocidal potential
- Phytochemicals and cancer
- Phytochemicals: the good, the bad and the ugly?
- Apple Phytochemicals and their health benefits
- Phytochemicals for health, the role of pulses
- Characteristics and occurrence of phenolic Phytochemicals
- Phytochemicals: health protective effects
- Potential synergy of Phytochemicals in cancer prevention: mechanism of action
- Sorghum Phytochemicals and their potential impact on human health
- Phytochemicals: nutraceuticals and human health
- By-products of fruits processing as a source of Phytochemicals
- Phytochemicals in nutrition and health
- Whole grain Phytochemicals and health
- Cancer chemoprevention with dietary Phytochemicals
- Separation procedures for naturally occurring antioxidant Phytochemicals
- Phytochemicals as bioactive agents
- Phytochemicals: differentiation and function
- Diabetes mellitus and multiple therapeutic approaches of Phytochemicals: Present status and future prospects
- Antioxidant Phytochemicals against type 2 diabetes
- Polyphenolic Phytochemicals–just antioxidants or much more?
- Health‐related interactions of Phytochemicals
- Diet and prevention of coronary heart disease: the potential role of Phytochemicals
- Mechanisms of action and therapeutic potential of neurohormetic Phytochemicals
- Effect of dietary Phytochemicals on cancer development
- Health benefits of Phytochemicals from selected Canadian crops
- Protection against ionizing radiation by antioxidant nutrients and Phytochemicals
- Antibacterial activity of plant extracts and Phytochemicals on antibiotic-resistant bacteria
- Cancer prevention by Phytochemicals
- The role of Phytochemicals in inhibition of cancer and inflammation: New directions and perspectives
- Phytochemicals for pest control
- Phytochemicals and the breakthrough of traditional herbs in the management of sexual dysfunctions
- Biological properties of olive oil Phytochemicals
- Antiviral activity of Phytochemicals: a comprehensive review
- Phytochemicals: the chemical components of plants.
- Effects of radiation processing on Phytochemicals and antioxidants in plant produce
- Hormetic dietary Phytochemicals
- Health benefits of fruit and vegetables are from additive and synergistic combinations of Phytochemicals
- Evaluation of the potential for olestra to affect the availability of dietary Phytochemicals
- Phytochemicals for bacterial resistance-strengths, weaknesses and opportunities
- Phytochemicals and regulation of the adipocyte life cycle
- Nutrients and Phytochemicals: from bioavailability to bioefficacy beyond antioxidants
- Potential of spice-derived Phytochemicals for cancer prevention
- Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic Phytochemicals
- Tree nuts: composition, Phytochemicals, and health effects
- Phytochemicals: Mechanisms of action
- Vegetable crop management strategies to increase the quantity of Phytochemicals
- Antioxidant Phytochemicals in fruits and vegetables: diet and health implications
- Phytochemicals and antioxidant activity of milled fractions of different wheat varieties
- Ins and outs of dietary Phytochemicals in cancer chemoprevention
- Antioxidant capacity of phenolic Phytochemicals from various cultivars of plums
- Decorticating sorghum to concentrate healthy Phytochemicals
- Bioactive organosulfur Phytochemicals in Brassica oleracea vegetables—a review
- Indian medicinal plants as a reservoir of protective Phytochemicals
- Antioxidant power of Phytochemicals fromPsidium guajava leaf
- Bioactive Phytochemicals in Indian foods and their potential in health promotion and disease prevention.
- Fruit and vegetable Phytochemicals: chemistry, nutritional value and stability
- Phytochemicals from Phyllanthus niruri Linn. and their pharmacological properties: a review
- Position of the American Dietetic Association. Phytochemicals and Functional Foods
- In vitro gas methods for evaluation of feeds containing Phytochemicals
- Pomegranate Phytochemicals
- Cranberry and its Phytochemicals: a review of in vitro anticancer studies
- Phytochemicals and antioxidant properties in wheat bran
- Antimicrobial activity and Phytochemicals of Solanum trilobatum Linn.
- Bioactive Phytochemicals with emphasis on dietary practices
- Dietary Phytochemicals as quorum sensing inhibitors
- Tomato Phytochemicals and prostate cancer risk
- Berry Phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process
- A possible emerging role of Phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects
- Dietary Phytochemicals as rumen modifiers: a review of the effects on microbial populations
- Spicing up a vegetarian diet: chemopreventive effects of Phytochemicals
- The antioxidant Phytochemicals of nutraceutical importance
- Regulation of cellular signals from nutritional molecules: a specific role for Phytochemicals, beyond antioxidant activity
- Phytochemicals and insect control: an antifeedant approach
- Phytochemicals and age-related eye diseases
- Antioxidant Phytochemicals in cabbage (Brassica oleracea L. var. capitata)
- Neurohormetic Phytochemicals: low-dose toxins that induce adaptive neuronal stress responses
- Phytochemicals as cell cycle modulators a less toxic approach in halting human cancers
- Modulation of signal transduction by tea catechins and related Phytochemicals
- The complex links between dietary Phytochemicals and human health deciphered by metabolomics
- Environmental stresses induce health-promoting Phytochemicals in lettuce
- Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability
- Understanding antimicrobial activities of Phytochemicals against multidrug resistant bacteria and biofilms
- Potentiality of Phytochemicals in nematode control: a review
- Cocoa has more phenolic Phytochemicals and a higher antioxidant capacity than teas and red wine
- Measurement of anthocyanins and other Phytochemicals in purple wheat
- Plants and Phytochemicals for peptic ulcer: An overview
- Promising Phytochemicals from Indian medicinal plants
- Phenolic Phytochemicals and bone
- Targeting cancer stem cells with Phytochemicals
- Phytochemicals investigation on a tropical plant, Syzygium cumini from Kattuppalayam, Erode district, Tamil Nadu, South India
- Phytochemicals in teas and rosemary and their cancer-preventive properties
- Phytochemicals as potential hypoglycemic agents
- Inhibitory action of some essential oils and Phytochemicals on the growth of various moulds isolated from foods
- Dietary polyphenolic Phytochemicals—promising cancer chemopreventive agents in humans? A review of their clinical properties
- Phytochemicals in health and disease
- Sustainable bioproduction of Phytochemicals by plant in vitro cultures: anticancer agents
- Bioactivity of Phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems
- Anticancer activities of cranberry Phytochemicals: an update
- The cancer chemopreventive actions of Phytochemicals derived from glucosinolates
- Predicting the physiological relevance of in vitro cancer preventive activities of Phytochemicals1
- Phytochemicals in plants: genomics-assisted plant improvement for nutritional and health benefits
- Optimal nutrition: fibre and Phytochemicals
- Identification and assessment of antioxidant capacity of Phytochemicals from kiwi fruits
- Grape Phytochemicals: a bouquet of old and new nutraceuticals for human health
- Effects of dietary chemopreventive Phytochemicals on P-glycoprotein function
- Phytochemicals of Gentianaceae: a review of pharmacological properties
- Phytochemicals as protectors against ultraviolet radiation: versatility of effects and mechanisms
- Phytochemicals as potential chemopreventive and chemotherapeutic agents in hepatocarcinogenesis
- Influence of light on health‐promoting Phytochemicals of broccoli sprouts
- … -based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of Phytochemicals
- Risk of human ovarian cancer is related to dietary intake of selected nutrients, Phytochemicals and food groups
- Phytochemicals and cardiovascular disease: a statement for healthcare professionals from the American Heart Association
- Phytochemicals from traditional medicinal plants used in the treatment of diarrhoea: modes of action and effects on intestinal function
- Use of cancer chemopreventive Phytochemicals as antineoplastic agents
- Suppression of the nuclear factor‐κB activation pathway by spice‐derived Phytochemicals: reasoning for seasoning
- Complementary and alternative medicine: herbs, Phytochemicals and vitamins and their immunologic effects
- Effects of supplemental light quality on growth and Phytochemicals of baby leaf lettuce
- Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen
- Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolism
- Cancer chemoprevention by Phytochemicals: potential molecular targets, biomarkers and animal models1
- Molecular mechanisms underlying chemopreventive activities of anti-inflammatory Phytochemicals: down-regulation of COX-2 and iNOS through suppression of NF …
- Cancer control by Phytochemicals
- Principal phenolic Phytochemicals and antioxidant activities of three Chinese medicinal plants
- Synergistic effect of Phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes
- Soybean Phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in mice
- Inhibition of mitochondrial proton F0F1‐ATPase/ATP synthase by polyphenolic Phytochemicals
- Green nanotechnology from tea: Phytochemicals in tea as building blocks for production of biocompatible gold nanoparticles
- Phytochemicals as chemotherapeutic agents and antioxidants: Possible solution to the control of antibiotic resistant verocytotoxin producing bacteria
- Principal phenolic Phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins
- Phytochemicals in olive‐leaf extracts and their antiproliferative activity against cancer and endothelial cells
- Phytochemicals.
- Nrf2 as a master redox switch in turning on the cellular signaling involved in the induction of cytoprotective genes by some chemopreventive Phytochemicals
- Phytochemicals for Prevention of Solar Ultraviolet Radiation‐induced Damages†
- Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors
- Role of Phytochemicals in prevention and treatment of prostate cancer
- Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran
- Recommended dietary intake levels for Phytochemicals: Feasible or fanciful?
- Redox-sensitive transcription factors as prime targets for chemoprevention with anti-inflammatory and antioxidative Phytochemicals
- Phytochemicals as evolutionary mediators of human nutritional physiology
- Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities
- Intakes of selected nutrients, foods, and Phytochemicals and prostate cancer risk in western New York
- Citrus fruits: A rich source of Phytochemicals and their roles in human health
- Effect of selected Phytochemicals and apple extracts on NF-κB activation in human breast cancer MCF-7 cells
- Role of Phytochemicals in integrated pest management
- Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
- Phytochemicals as green corrosion inhibitors in various corrosive media: a review
- NF-κB and Nrf2 as prime molecular targets for chemoprevention and cytoprotection with anti-inflammatory and antioxidant Phytochemicals
- Isolation, analysis and identification of Phytochemicals of antimicrobial activity of Moringa oleifera Lam
- Phytochemicals as population sampling lures
- Micronutrients and Phytochemicals in wheat grain.
- Cancer chemoprevention by Phytochemicals in fruits and vegetables: an overview
- Phytochemicals beyond antioxidation
- Retention of Phytochemicals in fresh and processed broccoli
- Phytochemicals of foods, beverages and fruit vinegars: chemistry and health effects
- Interactions of light with Phytochemicals in some natural and novel systems
- Pathway engineering for healthy Phytochemicals leading to the production of novel flavonoids in tomato fruit
- A review of the clinical efficacy and safety of cruciferous vegetable Phytochemicals
- Comparative study of Phytochemicals and antioxidant potential of wild edible mushroom caps and stipes
- Insecticidal Activity of Phytochemicals and Extracts of the Meliaceae
- Comparative content of some Phytochemicals in Spanish apples, peaches and pears
- Phytochemicals and antioxidants
- Assessing estrogenic activity of Phytochemicals using transcriptional activation and immature mouse uterotrophic responses
- Cranberry Phytochemicals: isolation, structure elucidation, and their antiproliferative and antioxidant activities
- Protection against cancer by wheat bran: role of dietary fibre and Phytochemicals
- Extended treatment with physiologic concentrations of dietary Phytochemicals results in altered gene expression, reduced growth, and apoptosis of cancer cells
- Phytochemicals in oilseeds
- The estrogenic and antiestrogenic activities of Phytochemicals with the human estrogen receptor expressed in yeast
- Anti-tumor promotion with food Phytochemicals: a strategy for cancer chemoprevention
- Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet Phytochemicals
- Phytochemicals from genus Swertia and their biological activities
- Metabolic regulation and redox activity as mechanisms for angioprevention by dietary Phytochemicals
- Characterization of the Phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer)
- Cranberry Phytochemicals and their health benefits
- Impact of berry Phytochemicals on human health: Effects beyond antioxidation
- Anti-aromatase activity of Phytochemicals in white button mushrooms (Agaricus bisporus)
- Modulation of metabolic enzymes by dietary Phytochemicals: a review of mechanisms underlying beneficial versus unfavorable effects
- Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts
- Interactions of flavonoids and other Phytochemicals with adenosine receptors
- Arbuscular mycorrhizal fungi can induce the production of Phytochemicals in sweet basil irrespective of phosphorus nutrition
- In vitro combinations of antibiotics and Phytochemicals against Pseudomonas aeruginosa.
- Effects of three dietary Phytochemicals from tea, rosemary and turmeric on inflammation-induced nitrite production
- An ABC transporter mutation alters root exudation of Phytochemicals that provoke an overhaul of natural soil microbiota
- Dietary chemopreventive Phytochemicals: too little or too much?
- Chemoprevention with Phytochemicals targeting inducible nitric oxide synthase
- Disparate effects of similar phenolic Phytochemicals as inhibitors of oxidative damage to cellular DNA
- Breaking the relay in deregulated cellular signal transduction as a rationale for chemoprevention with anti-inflammatory Phytochemicals
- Murine prostate cancer inhibition by dietary Phytochemicals—curcumin and phenyethylisothiocyanate
- Chemopreventive anti-inflammatory activities of curcumin and other Phytochemicals mediated by MAP kinase phosphatase-5 in prostate cells
- Attenuation of oxidative neuronal cell death by coffee phenolic Phytochemicals
- Production of intracellular Phytochemicals in Chlorella under heterotrophic conditions
- Green nanotechnology from cumin Phytochemicals: generation of biocompatible gold nanoparticles
- Development of natural product manufacturing processes: Phytochemicals
- Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on Phytochemicals
- Interactions of flavones and other Phytochemicals with adenosine receptors
- White button mushroom Phytochemicals inhibit aromatase activity and breast cancer cell proliferation
- Phytochemicals that counteract the cardiotoxic side effects of cancer chemotherapy
- Evaluation of the Phytochemicals and antidiabetic activity of Ficus bengalensis.
- Metabolomics provide new insight on the metabolism of dietary Phytochemicals in rats
- Biologically active Phytochemicals in human health: Lycopene
- Antioxidant Phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors
- Dietary Phytochemicals in chemoprevention of cancer
- Designer fruits and vegetables with enriched Phytochemicals for human health
- Effect of temperature increase under low radiation conditions on Phytochemicals and ascorbic acid in greenhouse grown broccoli
- The effect of vegetarian diet, plant foods, and Phytochemicals on hemostasis and thrombosis
- Quantitative assessment of antioxidant properties of natural colorants and Phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β‐carotene in …
- Vitamins, Phytochemicals, diets, and their implementation in cancer chemoprevention
- Role of Phytochemicals in chronic disease prevention
- Postingestive effects of Phytochemicals on insects: On Paracelsus and plant products
- Tumor angiogenesis: a potential target in cancer control by Phytochemicals
- Phytochemicals of black bean seed coats: isolation, structure elucidation, and their antiproliferative and antioxidative activities
- Phytochemicals and phytopharmaceuticals
- Differential effects of several Phytochemicals and their derivatives on murine keratinocytes in vitro and in vivo : implications for skin …
- Apple-products Phytochemicals and processing: A review
- Role of Phytochemicals in the prevention of menopausal bone loss: evidence from in vitro and in vivo, human interventional and pharmacokinetic studies
- Effect of transporters on the secretion of Phytochemicals by the roots of Arabidopsis thaliana
- Phytochemicals: a new paradigm
- Activation of pregnane X receptor and induction of MDR1 by dietary Phytochemicals
- Activation of coupled Ah receptor and Nrf2 gene batteries by dietary Phytochemicals in relation to chemoprevention
- Phytochemicals for the prevention of breast and endometrial cancer
- Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value Phytochemicals with medicinal and anti-phytopathogenic applications
- Anticarcinogenesis by dietary Phytochemicals: cytoprotection by Nrf2 in normal cells and cytotoxicity by modulation of transcription factors NF-κB and AP-1 in …
- The impact of food processing in Phytochemicals: the case of antioxidants
- Some essential Phytochemicals and the antioxidant potential in fresh and dried persimmon
- Beneficial health effects and drawbacks of antinutrients and Phytochemicals in foods: an overview
- Cancer chemoprevention by Phytochemicals and their related compounds
- Phytochemicals and Targets of
- Phytochemicals Induce Breast Cancer Resistance Protein in Caco-2 Cells and Enhance the Transport of Benzo[a]pyrene-3-sulfate
- Dietary consumption of Phytochemicals and breast cancer risk in Mexican women
- Dietary fiber and associated Phytochemicals in prevention and reversal of diabetes
- BRCA1 and BRCA2 as molecular targets for Phytochemicals indole-3-carbinol and genistein in breast and prostate cancer cells
- Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless Phytochemicals from the methanolic extract of ripe fruits
- Modulation by Phytochemicals of cytochrome P450-linked enzyme activity
- Cytotoxicity, genotoxicity and oxidative reactions in cell-culture models: modulatory effects of Phytochemicals
- Soy Phytochemicals and tea bioactive components synergistically inhibit androgen-sensitive human prostate tumors in mice
- Targeting CWR22Rv1 prostate cancer cell proliferation and gene expression by combinations of the Phytochemicals EGCG, genistein and quercetin
- Enzymatic adaptations of herbivorous insects and mites to Phytochemicals
- A review of the use of Phytochemicals for insect pest control
- Application of capillary‐scale NMR for the structure determination of Phytochemicals
- Biologically-active Phytochemicals in vegetable food
- Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance Phytochemicals of carrot sticks
- Midgut-based resistance of Heliothis virescens to baculovirus infection mediated by Phytochemicals in cotton
- Determination of selected Phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
- Phytochemicals: aging and health
- Soy Phytochemicals prevent orthotopic growth and metastasis of bladder cancer in mice by alterations of cancer cell proliferation and apoptosis and tumor …
- Effects of chemopreventive citrus Phytochemicals on human P-glycoprotein and multidrug resistance protein 1
- Phytochemicals & cancer
- Determining the efficacy of dietary Phytochemicals in cancer prevention
- Effects of the Phytochemicals, curcumin and quercetin, upon azoxymethane-induced colon cancer and 7, 12-dimethylbenz[a]anthracene …
- Inhibition of aberrant proliferation and induction of apoptosis in pre-neoplastic human mammary epithelial cells by natural Phytochemicals.
- Rocaglamide derivatives are immunosuppressive Phytochemicals that target NF-AT activity in T cells
- Effects of flavonoid Phytochemicals on cortisol production and on activities of steroidogenic enzymes in human adrenocortical H295R cells
- Synergy among Phytochemicals within crucifers: Does it translate into chemoprotection?
- Functional Phytochemicals from cranberries: their mechanism of action and strategies to improve functionality
- (Anti) estrogenic effects of Phytochemicals on human primary mammary fibroblasts, MCF-7 cells and their co-culture
- Contributions of nonvolatile Phytochemicals to nutrition and flavor
- Flavonoid Phytochemicals regulate activator protein-1 signal transduction pathways in endometrial and kidney stable cell lines
- Comparison of Extraction Methods for the Quantification of Selected Phytochemicals in Peanuts (Arachis hypogaea)
- Phytochemicals as modulators of cancer risk
- Online RP-HPLC-DPPH screening method for detection of radical-scavenging Phytochemicals from flowers of Acacia confusa
- Free radical-scavenging Phytochemicals of hot water extracts of Acacia confusa leaves detected by an on-line screening method
- High throughput ‘omics’ approaches to assess the effects of Phytochemicals in human health studies
- Sugarcane straw and its Phytochemicals as growth regulators of weed and crop plants
- Common Phytochemicals are ecdysteroid agonists and antagonists: a possible evolutionary link between vertebrate and invertebrate steroid hormones
- Biopesticides based on Phytochemicals
- A comparison of lycopene and other Phytochemicals in tomatoes grown under conventional and organic management systems
- Water-extractable Phytochemicals from Phyllanthus niruri exhibit distinct in vitro antioxidant and in vivo hepatoprotective activity against paracetamol-induced liver …
- Phytochemicals and the consumer: Factors affecting fruit and vegetable consumption and the potential for increasing small fruit in the diet
- Yields and seasonal variation of Phytochemicals from Juniperus species of the United States
- Dietary Phytochemicals and human health
- Phcog Rev.: Review Article Flavonoids as Potent Phytochemicals in Cardiovascular Diseases Prevention
- Phytochemicals: The chemical components of plants
- Effect of antioxidant Phytochemicals on the hepatic tumor promoting activity of 3, 3′, 4, 4′-tetrachlorobiphenyl (PCB-77)
- Bioassay‐guided isolation of antiatherosclerotic Phytochemicals from Artocarpus altilis
- Cadmium, lead and Phytochemicals
- Plant derived products as a source of cellular growth inhibitory Phytochemicals on PC-3M, DU-145 and LNCaP prostate cancer cell lines
- Minerals, trace elements and antioxidant Phytochemicals in wild African dark-green leafy vegetables (morogo)
- Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf
- Select Phytochemicals suppress human T-lymphocytes and mouse splenocytes suggesting their use in autoimmunity and transplantation
- Comparative study on the nuclear hormone receptor activity of various Phytochemicals and their metabolites by reporter gene assays using Chinese hamster ovary …
- Suppression of aromatase (estrogen synthetase) by red wine Phytochemicals
- Using Phytochemicals to enhance health benefits of milk: Impact of polyphenols on flavor profile
- Nutritional implications of dietary Phytochemicals
- Inhibition of Staphylococcus aureus by Phenolic Phytochemicals of Selected Clonal Herbs Species of Lamiaceae Family and Likely Mode of Action through Proline …
- Dietary Phytochemicals regulate whole-body CYP1A1 expression through an arylhydrocarbon receptor nuclear translocator–dependent system in gut
- Chemical methods for isolating and identifying Phytochemicals biologically active in insects
- Inhibitory effect of some Phytochemicals in the growth of yeasts potentially causing opportunistic infections
- Minor constituents and Phytochemicals of soybeans
- Phytochemicals for breast cancer prevention by targeting aromatase
- Tectorigenin and other Phytochemicals extracted from leopard lily Belamcanda chinensis affect new and established targets for therapies in prostate …
- Phytochemicals and beauty food
- Prevention and repair of DNA damage by selected Phytochemicals as measured by single cell gel electrophoresis
- Polyphenolic Phytochemicals versus non-steroidal anti-inflammatory drugs: which are better cancer chemopreventive agents?
- Effects of food Phytochemicals on xenobiotic metabolism and tumorigenesis
- Modulation of androgen and progesterone receptors by Phytochemicals in breast cancer cell lines
- Studies on the salivary physiology of plant bugs: detoxification of Phytochemicals by the salivary peroxidase of aphids
- Detrimental effect of cancer preventive Phytochemicals silymarin, genistein and epigallocatechin 3‐gallate on epigenetic events in human prostate carcinoma DU145 …
- Major Phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency
- Cytochrome P450 inactivation by pharmaceuticals and Phytochemicals: therapeutic relevance
- Health-promoting Phytochemicals in fruits and vegetables: Impact of abiotic stresses and crop production practices
- Soy Phytochemicals decrease nonsmall cell lung cancer growth in female athymic mice
- Phenolic Phytochemicals in cabbage inhibit amyloid β protein-induced neurotoxicity
- Direct profiling of Phytochemicals in tulip tissues and in vivo monitoring of the change of carbohydrate content in tulip bulbs by probe electrospray ionization mass …
- Antiviral assays on Phytochemicals: the influence of reaction parameters
- Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive Phytochemicals
- Soy Phytochemicals synergistically enhance the preventive effect of tamoxifen on the growth of estrogen-dependent human breast carcinoma in mice
- Phytochemicals in hepatocellular cancer prevention
- FRUITS, VEGETABLES AND THEIR Phytochemicals FOR BONE AND JOINT HEALTH.
- Activity-guided fractionation of Phytochemicals of maca meal, their antioxidant activities and effects on growth, feed utilization, and survival in rainbow trout …
- Enhancement of a modified Mediterranean-style, low glycemic load diet with specific Phytochemicals improves cardiometabolic risk factors in subjects with …
- Molecular basis of chemoprevention with dietary Phytochemicals: redox-regulated transcription factors as relevant targets
- Phytochemicals ingested in traditional diets and medicines as modulators of energy metabolism
- Composition and contents of Phytochemicals (glucosinolates, carotenoids and chlorophylls) and ascorbic acid in selected Brassica species (B. juncea, B. rapa subsp …
- Phytochemicals inhibit catechol-O-methyltransferase activity in cytosolic fractions from healthy human mammary tissues: implications for catechol estrogen-induced …
- Phytochemicals improve semen quality and fertility
- An improved HPLC post-column methodology for the identification of free radical scavenging Phytochemicals in complex mixtures
- Antibacterial activity of Phytochemicals isolated from Erythrina zeyheri against vancomycin‐resistant enterococci and their combinations with vancomycin
- Targeting NOX, INOS and COX‐2 in inflammatory cells: chemoprevention using food Phytochemicals
- Impact of agronomic practices on Phytochemicals and quality of vegetable crops
- Strategies for the discovery of bioactive Phytochemicals
- Breeding vegetables for optimum levels of Phytochemicals
- Learning how Phytochemicals help fight disease
- Improved fractionation of glycinin and β-conglycinin and partitioning of Phytochemicals
- Role of antioxidants, essential fatty acids, carnitine, vitamins, Phytochemicals and trace elements in the treatment of diabetes mellitus and its chronic complications
- Aging, exercise, and Phytochemicals promises and pitfalls
- Anticarcinogenic activity of Phytochemicals in citrus fruit and their juice products
- … survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value‐added Phytochemicals
- In vitro evaluation of human cytochrome P450 and P-glycoprotein-mediated metabolism of some Phytochemicals in extracts and formulations of African potato
- Sub-cellular trafficking of Phytochemicals explored using auto-fluorescent compounds in maize cells
- In vivo analysis and spatial profiling of Phytochemicals in herbal tissue by matrix-assisted laser desorption/ionization mass spectrometry
- Participation of Phytochemicals in plant development and growth
- Preliminary study of the molluscicidal and larvicidal properties of some essential oils and Phytochemicals from medicinal plants
- Phytochemicals at the plant‐insect interface
- Protective effect of dietary Phytochemicals against arsenite induced genotoxicity in mammalian V79 cells
- Utilisation of Phytochemicals against stored product insects
- Handbook of Medicinal Mints (Aromathematics): Phytochemicals and Biological Activities, Herbal Reference Library
- Effects of long-term, elevated ultraviolet-B radiation on Phytochemicals in the bark of silver birch (Betula pendula)
- Dietary intake and coronary heart disease: a variety of nutrients and Phytochemicals are important
- Effect of ozone treatment and controlled atmosphere storage on quality and Phytochemicals in highbush blueberries
- Induction of phase II enzyme, quinone reductase, in murine hepatoma cells in vitro by grape extracts and selected Phytochemicals
- Antimutagens in food plants eaten by Polynesians: micronutrients, Phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3 …
- Neurodegeneration and aging of the central nervous system: Prevention and treatment by Phytochemicals and metabolic nutrients
- Nutrition and health info sheet: Phytochemicals
- Suppressive effects of selected food Phytochemicals on CD74 expression in NCI-N87 gastric carcinoma cells
- Transcription factors in the cellular signaling network as prime targets of chemopreventive Phytochemicals
- Special characteristics of non-nutrient food constituents of plants–Phytochemicals introductary lecture
- Phenolic Phytochemicals Derived from Red Pine (Pinus densiflora) Inhibit the Invasion and Migration of SK‐Hep‐1 Human Hepatocellular Carcinoma Cells
- Control of Aspergillus growth and aflatoxin production using natural maize Phytochemicals under different conditions of water activity
- Clonal screening and sprout based bioprocessing of phenolic Phytochemicals for functional foods
- Topical Phytochemicals used to salvage the gangrenous lower limbs of type 1 diabetic patients
- Aromatic plants as a source of important Phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves
- Use of Tween 40 and Tween 80 to deliver a mixture of Phytochemicals to human colonic adenocarcinoma cell (CaCo-2) monolayers
- Impact of Phytochemicals on maintaining bone and joint health
- Inhibition of P-glycoprotein and multidrug resistance protein 1 by dietary Phytochemicals
- Antioxidant activities and Phytochemicals in hazelnut (Corylus avellana L.) and hazelnut by-products
- Transcription factors: molecular targets for prostate cancer intervention by Phytochemicals
- Influence of sample preparation on the assay of Phytochemicals
- Evaluation of functional Phytochemicals in destoned virgin olive oil
- Genomic effects of Phytochemicals and their implication in the maintenance of health
- Cancer chemoprevention by dietary Phytochemicals: a mechanistic viewpoint
- Human lymphocyte micronucleus genotoxicity test with mixtures of Phytochemicals in environmental concentrations
- Methods to study bioavailability of Phytochemicals
- Local food and cardioprotection: the role of Phytochemicals
- Current prospects for controlling cancer growth with non-cytotoxic agents–nutrients, Phytochemicals, herbal extracts, and available drugs
- Water extractable Phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain: in vitro
- Effects of citrus Phytochemicals on liver and lung cytochrome P450 activity and on the in vitro metabolism of the tobacco-specific nitrosamine NNK.
- … study on the responses of maxillary sensilla styloconica of cotton bollwormHelicoverpa armigera and Oriental tobacco budwormH. assulta larvae to Phytochemicals
- Phytochemicals: Implications for long duration space missions
- Cancer preventive Phytochemicals as speed breakers in inflammatory signaling involved in aberrant COX-2 expression
- Tarsal contact chemoreceptors of the black swallowtail butterfly Papilio polyxenes: responses to Phytochemicals from host‐and non‐host plants
- Phytochemicals and Biological Activities of Adiantum Species
- Down-regulation of androgen-receptor and PSA by Phytochemicals
- The use of plant cell biotechnology for the production of Phytochemicals
- Dietary tolerance/absorption/metabolism of Phytochemicals in garlic
- Food choice, Phytochemicals and cancer prevention
- Antioxidant activity of Phytochemicals from distillers dried grain oil
- Some plant species screened for energy, hydrocarbons and Phytochemicals
- Molecular signatures of soy‐derived Phytochemicals in androgen‐responsive prostate cancer cells: A comparison study using DNA microarray
- Food and Phytochemicals, magic bullets and measurement error: a commentary
- Phytochemicals as repellents against mosquitoes in Thailand
- The genetic enhancement of Phytochemicals: the case of carotenoids
- Inhalational Phytochemicals as possible treatment for pulmonary tuberculosis: Two case reports
- Phytochemicals potentiate interleukin-2 generated lymphokine-activated killer cell cytotoxicity against murine renal cell carcinoma.
- Trends in the analysis of Phytochemicals
- The action of dietary Phytochemicals quercetin, catechin, resveratrol and naringenin on estrogen-mediated gene expression
- Phytochemicals: A glimpse into their structural and biological variation
- Isolation, structure determination, and sensory activity of mouth-drying and astringent nitrogen-containing Phytochemicals isolated from red currants (Ribes rubrum)
- Significance of phototoxic Phytochemicals in insect herbivory
- Aphid acceptance of barley exposed to volatile Phytochemicals differs between plants exposed in daylight and darkness
- Phytochemicals in the Vaccinium family: bilberries, blueberries, and cranberries
- Potential of zimtaldehyde, 4-allyl-anisol, linalool, terpineol and other Phytochemicals for the control of the confused flour beetle (Tribolium confusum J. d. V.)(Col …
- Effects of Phytochemicals of Flemingia vestita (Fabaceae) on glucose 6-phosphate dehydrogenase and enzymes of gluconeogenesis in a cestode (Raillietina …
- Overcoming drug resistance by Phytochemicals
- Modulation of CXCR4, CXCL12, and tumor cell invasion potential in vitro by Phytochemicals
- Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of Phytochemicals
- Antioxidant Phytochemicals in cultivated and wild Canadian strawberries
- Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of Phytochemicals from Cratoxylum formosum Dyer
- Inhibition of cytokine-induced prostanoid biogenesis by Phytochemicals in human colonic fibroblasts
- Phytochemicals for liquid fuels and petrochemical substitutions: extraction procedures and screening results
- Antioxidant capacity and phenolic Phytochemicals in black raspberries
- Cholinergic Phytochemicals: from magic to medicine
- Insecticidal Phytochemicals
- Pre-exposure to a novel nutritional mixture containing a series of Phytochemicals prevents acetaminophen-induced programmed and unprogrammed cell deaths by …
- Defining the role of dietary Phytochemicals in modulating human immune function
- Enhancing the Retention of Phytochemicals and Organoleptic Attributes in Muscadine Grape Juice through a Combined Approach between Dense Phase CO2 …
- Phytochemicals in Alzheimer disease: the development of clinical trials
- Production of Phytochemicals in plant cell bioreactors
- Analysis of Phytochemicals in popular medicinal herbs by HPLC and GC-MS
- The second golden age of nutrition: Phytochemicals and disease prevention
- Potential health benefits and problems associated with Phytochemicals in food legumes
- Many drugs and Phytochemicals can be activated to biological reactive intermediates
- The impact of timber management on the Phytochemicals associated with black bear damage
- Fast wave activity in the rat rhinencephalon: elicitation by the odors of Phytochemicals, organic solvents, and a rodent predator
- Phytochemicals from Flemingia vestita (Fabaceae) and Stephania glabra (Menispermeaceae) alter cGMP concentration in the cestode Raillietina echinobothrida
- An enclosed-chamber labeling system for the safe 14C-enrichment of Phytochemicals in plant cell suspension cultures
- Antioxidants and whole food Phytochemicals for cancer prevention
- Analysis of phenolics and other Phytochemicals in selected Malaysian traditional vegetables and their activities in vitro
- Synergistic effects of Phytochemicals and oxacillin on laboratory passage-derived vancomycin-intermediate Staphylococcus aureus strain
- Dietary Phytochemicals: a promise to chemoprevention
- Transcription factors and mitogen-activated protein kinases as molecular targets for chemoprevention with anti-inflammatory Phytochemicals
- … in Myristica malabarica Lam., an endemic, threatened medicinal species of Southern India and detection of Phytochemicals of potential medicinal value
- Effects of processing methods on some Phytochemicals present in the seeds of Lupinus albus L. grown in Ethiopia
- Principal phenolic Phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins
- From genes to Phytochemicals: the genomics approach to the characterization and utilization of plant secondary metabolism
- Phytochemicals in broccoli transcriptionally induce thioredoxin reductase
- Phytochemicals–a future in functional foods?
- Characterization of Phytochemicals stimulatory to sexual reproduction in Phytophthora cactorum and P. parasitica
- Chemoprevention with food Phytochemicals: screening, rodent studies, and action mechanisms
- Induction of apoptosis in MCF-7 human breast cancer cells by Phytochemicals fromAnoectochilus formosanus
- Intake of Phytochemicals among Japanese, calculated by the new FFF database
- Effect of Phytochemicals on cytochrome P450‐linked alkoxyresorufin O‐dealkylase activity
- Overcoming ovarian cancer drug resistance with Phytochemicals and other compounds
- Vitamins, Phytochemicals and toxic elements in the pulp and seed of raphia palm fruit (Raphia hookeri)
- Health-promoting effects of grape bioactive Phytochemicals
- Position of the American Dietetic Association: Phytochemicals and functional foods
- Strawberry Phytochemicals and human health: a review
- Human pregnane X receptor-mediated transcriptional regulation of cytochrome P450 3A4 by some Phytochemicals
- Boosting beneficial Phytochemicals in vegetable crop plants.
- Levels and potential health impacts of nutritionally relevant Phytochemicals in organic and conventional food production systems
- Guava (Psidium guajava L.) fruit Phytochemicals, antioxidant properties and overall quality as influenced by postharvest treatments
- An investigation of bioactive Phytochemicals in the leaves of Melicope vitiflora by electrospray ionisation ion trap mass spectrometry
- Studies on Phytochemicals: Part XVII-Phenolics from the roots of Jatropha gossypifolia
- Effect of gamma irradiation on microbial load, aflatoxins and Phytochemicals present in Trigonella foenum-graecum
- Health promoting Phytochemicals in citrus fruit and juice products
- Phytochemicals From Genus Diospyros (L.) and their Biological Activities
- U937 cells as a model to study the effect of Phytochemicals on superoxide anion production
- Bare-root dip of brinjal seedlings in Phytochemicals for the management of root-knot nematode (Meloidogyne incognita).
- A Mechanism-Based In Vitro Anticancer Drug Screening Approach for Phenolic Phytochemicals
- Demystifying Phytochemicals: an insight
- The potential health benefits of Phytochemicals in berries for protecting against cancer and coronary heart disease
- Preclinical assays for identifying cancer chemopreventive Phytochemicals
- Characterization of bioactive compounds in essential oils, fermented anchovy sauce, and edible plants, and, induction of Phytochemicals from edible plants …
- Health-promoting Phytochemicals: beyond the traditional nutrients.
- Chemical effects of processing and food preparation on carotenoids and soy and garlic Phytochemicals
- Natural maize Phytochemicals for control of maize mycoflora and aflatoxigenic fungi
- Chemical versus pharmacological actions of nutraceutical Phytochemicals: antioxidant and anti inflammatory modalities
- Breath Analysis of Garlic-Borne Phytochemicals in Human Subjects: Combined Adsorbent Trapping and Short-Path Thermal Desorption Gas Chromatography—Mass …
- Influence of Phytochemicals and leaf pubescence of some malvaceous plants on development, survival and oviposition of cotton leafhopper.
- Processing techniques and their effect on fruit and vegetable Phytochemicals
- Phytochemicals and cancer: an overview
- Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic Phytochemicals
- The estrogenicity of selected nutrients, Phytochemicals, pesticides, and pollutants
- Phytochemicals and brain aging: a multiplicity of effects
- Regulation of Phytochemicals by molecular techniques
- In vitro actions on human Cancer cells and the liquid chromatography− mass spectrometry/mass spectrometry fingerprint of Phytochemicals in Rice protein isolate
- Postharvest enhancement of phenolic Phytochemicals in apples for preservation and health benefits
- Effect of natural maize Phytochemicals on Aspergillus section Flavi sclerotia characteristics under different conditions of growth media and water potential
- Phytochemicals: nutrient-gene interactions
- Soluble carbohydrates and secondary Phytochemicals in Betula as affected by SO2-pollution
- Phytochemicals and antibacterial effects of Ribes khorassanicum Saghafi & Assadi, an endemic plant species to north-east of Khorasan
- Estimation of Phytochemicals and antimicrobial activities of mentha spicata from southern districts of KPK
- Effect of Phytochemicals on the mutagenicity of the tobacco‐specific nitrosamine 4‐(methylnitrosamino)‐1‐(3‐pyridyl)‐1‐butanone (NNK) in Salmonella typhimurium …
- Metabolism of dietary Phytochemicals: A review of the metabolic forms identified in humans
- Differential effects of small and large molecular weight wine Phytochemicals on endothelial cell eicosanoid release
- High antioxidant-and anthocyanin contents of sour cherry cultivars may benefit the human health: international and Hungarian achievements on Phytochemicals
- An examination of the genetic control of Douglas-fir vascular tissue Phytochemicals: Implications for black bear foraging
- Metal speciation, Phytochemicals and Helicobacter pylori infection
- Nutrition for health promotion: Phytochemicals, functional foods, and alternative approaches to combat obesity
- The interaction of selected Phytochemicals, HIV drugs, and commercial-source herbal teas and capsules with human cytochrome P450 3A4 and P-glycoprotein
- Advances in fruit breeding in eastern canada-Role of Phytochemicals in designing specialty fruits
- Phytochemicals as modulators of neoplastic phenotypes
- Cherry Phytochemicals
- Fruit, vegetables, Phytochemicals and human health: Past and future
- Studies on modulation of DNA integrity in Fenton’s system by Phytochemicals
- Effect of okra fruit blocks, seeds and pericarp on post-embryonic development ofEarias vittella (Fab.) in relation to some Phytochemicals of selected okra genotypes
- Phytochemicals: aging and health
- UV-B and gamma irradiation as physical elicitors to promote Phytochemicals in Brassica sprouts
- Effect of low dose gamma irradiation on some Phytochemicals and scavenger ability of in vitro Culantro (Eryngium foetidum L.) plantlets
- Physico-chemical aspects of the effects of certain Phytochemicals on insect gustation
- Phytochemicals for stored product protection-chances and limitations.
- 70 Plant Foods and Phytochemicals in Human Health
- Anti-inflammatory Phytochemicals: in vitro and ex vivo evaluation
- Endocrine-active Phytochemicals: Environmental signaling context and mechanisms
- Do dietary Phytochemicals with cytochrome P-450 enzyme-inducing activity increase high-density-lipoprotein concentrations in humans?
- Vaccinium Species (Small-Fruited Berries): In Vitro Culture and the Production of Food Colorants and Phytochemicals
- Phytochemicals in mediterranean diet: The interaction between tomato and olive oil bioactive compounds
- Dietary modulation of intestinal innate immunity using plant-derived Phytochemicals
- Phytochemicals as means to induce sleep
- Micronutrients Part II: minerals and Phytochemicals
- 16 Actions of Bioactive Phytochemicals in Cell Function and Alzheimer’s Disease Pathology
- Dietary Phytochemicals in Prevention and Therapy of Cancer
- Behavioral determinants for the ingestion of food Phytochemicals
- Antioxidant Phytochemicals and potential synergistic activities at reducing risk of cardiovascular disease
- Diets, Phytochemicals, and chemoprevention of tumorigenesis
- Nutrition and cancer prevention: New insights into the role of Phytochemicals. Future directions
- Studies on Phytochemicals: Part XV-Investigation on the alkaloidal constituents of Indian Mappia foetida
- Evaluation of dietary Phytochemicals on sex differentiation and growth in Nile tilapia (Oreochromis niloticus)
- Bioactive Phytochemicals in flaxseed
- Industrial processing of chestnut fruits (Castanea sativa Mill.)-Effects on nutrients and Phytochemicals
- Phytochemicals and wine flavor
- 17β-Estradiol and soy Phytochemicals selectively induce a type 2 polarization in mesenteric lymph nodes of ovariectomized rats
- The effect of the arbuscular mycorrhizal symbiosis on the production of Phytochemicals in basil.
- Characterization of bioactive Phytochemicals from the stem bark of African mahogany Khaya senegalensis (Meliaceae)
- Selected Phytochemicals and minerals in box thorn (Lycium chinense Miller) leaves
- Phytochemicals from Echinacea and Hypericum: A Direct Synthesis of Isoligularone
- Absorption and metabolism of phenolic Phytochemicals in the isolated rat small intestine with special reference to isoflavones and anthocyanins–A review
- Organoselenium and Organosulfur Phytochemicals from Genus Allium Plants (Onion, Garlic): Relevance for Cancer Protection
- Cancer prevention by Phytochemicals, modulation of cell cycle
- Phytochemicals in food: the plants as chemical factories.
- Long term exposure effect of a unique metabolic nutrition system containing a diverse group of Phytochemicals on serum chemistry and genomic and non‐genomic …
- Exploration and characterization of bioactive Phytochemicals in native Canadian plants for human health
- 9 Emerging Technologies Used for the Extraction of Phytochemicals from Fruits, Vegetables, and Other Natural Sources
- Phytochemicals from Andrographis paniculata
- Targeting inflammatory pathways for chronic diseases by Phytochemicals derived from spices, fruits, vegetables, and traditional remedies
- An evaluation of the evidence associating the phenolic Phytochemicals in food with cancer chemoprevention
- Regulation of Phenobarbital-Mediated Induction of CYP102 (Cytochrome P450BM-3) in Bacillus megaterium by Phytochemicals from Soy and Green Tea
- Phytochemicals from the genus Andrographis.
- Recovery of Phytochemicals from Kokum (Garcinia indica choisy) using pressurized hot water
- Purification of Phytochemicals by gas antisolvent precipitation with carbon dioxide
- Identification and characterization of Phytochemicals from peanut (Arachis hypogaea L.) pods
- Some Phytochemicals and related compounds in vegetables as potent inhibitors of human DNA topoisomerase II
- Phytochemicals as insect behaviour modifiers
- Mechanistic studies on combination of Phytochemicals and synthetic drugs as anti-cancer agents
- Phytochemicals and antioxidants
- Phytochemicals IN MANAGEMENT OF PHYTOPARASITICNEMATODES
- Preventive and therapeutic effects of dietary Phytochemicals on cancer development
- Potential of Phytochemicals in controlling pathogenic microbionts.
- Effects of processing on soy Phytochemicals
- Phytochemicals in the Prevention of Lung Cancer Induced by Tobacco Carcinogens
- Phytochemicals and health aspects of pistachio (Pistacia vera L.)
- Bioactive Phytochemicals-the Search for New
- Phytochemicals as modulators of cancer risk.
- Biochemical insights related to the propensity of Phytochemicals in forestalling/reversing neuronal dysfunctions
- Inhibition of prostaglandin E2 production of a macrophage cell line by some Phytochemicals
- Flavonoids and other Phytochemicals in relation to coronary heart disease
- Breast cancer prevention with Phytochemicals in mushrooms
- Phytochemicals under organic and low input crop production systems–Potential influ-ences on health and nutrition in humans and animals
- Plant adaptation and enhancement of Phytochemicals in lettuce in response to environmental stresses
- Pharmacognostics studies, Phytochemicals, antiplasmodic activity and toxicity in Artemia salina of ethanolic extract from Montrichardia linifera (Arruda) Schott …
- Commercial Phytochemicals from soy
- Phytochemicals in Foods
- Cytotoxic Phytochemicals
- Understanding the work of plant Phytochemicals
- Phytochemicals in Nutrition and Health
- 15 Whole Grain Phytochemicals and Antioxidant Activity
- Cancer chemopreventive effects of dietary Phytochemicals
- Anti-inflammatory effects of Phytochemicals having michael addition acceptors by the modulation of toll-like receptor signaling pathways
- High-value Phytochemicals from grape cane waste: potential value-added viticultural sources of trans-resveratrol and trans-e-viniferin with medicinal and anti …
- Effects of the Phytochemicals quercetin and genistein on the phase I and phase II enzyme activities
- Dietary Phytochemicals as chemopreventive for liver cancer
- A search for biologically active Phytochemicals from endemic plants of the southeastern United States
- Cancer preventive Phytochemicals from tropical Zingiberaceae
- Phytochemicals and antibacterial studies of Indigofera hirsuta Linn.
- Insect antifeedant and growth regulating activity of Phytochemicals and extracts from the plant family Meliaceae
- Phytochemicals and Herbal Medicine
- Effects of soy protein and soy Phytochemicals on mammary tumor development in female transgenic mice overexpressing human pituitary growth hormone
- Phytochemicals and the aging brain
- Investigating the health benefits of Phytochemicals: the use of clinical trials.
- Phytochemicals in fruits and vegetables: use of interactive videoconferencing and the world wide web for teaching a multidisciplinary course
- Phytochemicals and Disease Prevention: A State-of-the-Art Review
- Bioactivity evaluation study of Phytochemicals in Gouania longipetala ethanol leaf extract using GC-MS analysis.
- Phytochemicals
- Phytochemicals and nutrient composition of rattan limuran (Calamus ornatus Blume) shoot consumed by kanawan aytas in Morong, Bataan, Philippines
- Inhibition of NNK mutagenesis and metabolism by chemopreventive Phytochemicals.
- Vitamins, minerals, and Phytochemicals.
- Effect of polyphenol Phytochemicals in echinacea on stress gastric ulcer in rats.
- Antioxidant and Other Effects of Phytochemicals on DNA Integrity
- Modulation of cytochromes P450 by Phytochemicals
- The modifying effect of indole-3-carbinol (I3C) and its metabolites, Phytochemicals from Cruciferae vegetables, in chemical carcinogenesis and cancer …
- The role of Phytochemicals and leaf cushion morphology in host resistance to the hemlock woolly adelgid (Adelges tsugae)
- Finding Bioavailable Phytochemicals Which Express a Beneficial Effect on Health
- Are Phytochemicals Good for You?
- Plant Cell Cultures for the Production of Phytochemicals-Anthocyanin and Capsaicin in Bioreactors
- Chitinolytic transgenes from Streptomyces albidoflavus as Phytochemicals defences against herbivorous insects, use in transgenic plants and effect in plant …
- Dietary antioxidants and Phytochemicals in radioprotection and therapy
- Chemoprevention with Dietary Plants: Promising Phytochemicals, Animal Model Studies and Possible Mechanisms of Action
- Chemoprevention of colon cancer by select Phytochemicals
- Nutrients, Phytochemicals, and Squamous Cell Carcinoma of the Head and Neck
- Polyphenol Phytochemicals induced antiproliferation and redifferentiation in thyroid cancer cell lines.
- DNA microarrays: new tools for the discovery of agriculturally useful Phytochemicals.
- Consumers prefer a point-of-purchase (POP) program to a classroom-style program when learning about Phytochemicals
- Phytochemicals and
- DIETS HIGH IN Phytochemicals AND FIBER DECREASE PLASMA CHOLESTEROL OXIATION
- Use of distance learning technology to teach a multidisciplinary course: Phytochemicals in fruits and vegetables
- THE ROLES OF Phytochemicals, CHEMOSENSORY ORGANS, AND FEEDING EXPERIENCE IN FOOD PLANT SELECTION BY LARVAE OF THE …
- Progress in Phytochemicals‘ induction of autophagic cell death in cancer cells and regulation of nuclear receptors
- Prevention and treatment of neurodegenerative diseases by spice-derived Phytochemicals
- Functional foods and Phytochemicals research incentives: US policy and industry preference
- The role of Phytochemicals in menopause: a new actor on the scene of alternative treatment options
- Phytochemicals for nutraceuticals from the byproduct of palm oil refining.
- Phytochemicals and flavor profiles of soymilk
- Thermal and free-radical-mediated transformation of selected Phytochemicals
- Phytochemicals in Spanish black radish induce detoxification enzymes
- Breast cancer prevention with grape seed Phytochemicals
- The impact of timber management on the Phytochemicals associated with black bear damage
- Suppression of the nuclear factor-KB activation pathway by spice-derived Phytochemicals
- Prostate cancer targeting using replication-selective adenoviruses in combination with Phytochemicals
- Phytochemicals in organically grown carrots (Daucus carota L.)
- Phytochemicals Protect Against Heterocyclic Amine-Induced DNA Adduct Formation
- Diets high in Phytochemicals and fiber may decrease the need for intrinsic defense against oxidative damage
- Phytochemicals and the Prevention of
- Efficacy of some Phytochemicals against Eimeria tenella infection in broilers
- Multiple Mechanisms of Cancer Prevention by Phytochemicals: Interaction Between Cellular Proliferation and Endogenous Mutagens
- Etiologic research on lung cancer in Hawaii: the roles of smoking, Phytochemicals and metabolic genes.
- Cancer chemoprevention with Zingiberaceae and citrus-derived Phytochemicals: biochemical and molecular mechanisms.
- Almond skins digestion: release of Phytochemicals and gut health.
- Screening and testing Phytochemicals in eastern redcedar (Juniperus virginiana) for development of potential entrepreneurial opportunities
- Effect of Dietary Phytochemicals on Src, EGFR and HER2 in Cancer Cells
- Studies on important Phytochemicals and genetic transformation of the cyanobacterium Spirulina
- Treating attention deficit disorder with hyperactivity (adhd) by the use of Phytochemicals and chiropractic care
- Studies on Phytochemicals and biological properties of bitter cumin (Centratherum anthelminticum (L.) Kuntze).
- Inhibition of hyaluronidase activity by Muscadine grape (Vitis rotundofolia) Phytochemicals
- Structure-activity relationship of anthocyanin Phytochemicals in inhibiting oxidized-stress injury of vascular endothelial cells
- Testing the safety of Phytochemicals.
- Grapevines (Vitis spp.) as Components of the* North American Prairie Biomass Economy:** High-Value Phytochemicals, Platform Chemicals, and Bioenergy
- UNLEASHING THE POWER OF Phytochemicals
- Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for rice (Oryza sativa L.) seed Phytochemicals
- Structurally diverse Phytochemicals block xenobiotic-induced oxidative stress in prostate tumor cells by inhibiting flavin-containing NADPH oxidases
- Phytochemicals and Gene Expression
- The efficacy of several promising mosquitocidal Phytochemicals
- Phytochemicals and gastrointestinal
- Genotype x environment interactions, postharvest flux and heritability of onion-induced antiplatelet activity and secondary Phytochemicals
- Phytochemicals for pest management
- Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils: Antioxidant properties of Phytochemicals measured by headspace …
- Effects of biotic and abiotic elicitors on the production of Phytochemicals from transformed root cultures of Valerianella locusta Laterrade (Valerianaceae)
- Subject: Phytochemicals: Nutrients Whose Time Has Come
- Phytochemicals and Anticancer Mechanisms
- Phytochemicals as Bioactive Agents
- Phytochemicals AND ANTI-INFLAMMATORY ACTIVITY OF
- Inhibition of procarcinogen activation by Phytochemicals
- Potential of Phytochemicals in Management of Cognitive Disorders-An Update
- Regulation of Phytochemicals by molecular techniques. Papers presented at a symposium, Beltsville, Maryland, USA, 6-10 August 2000.
- Phytochemicals and Food Ingredients
- Understanding Phytochemicals in fresh fruits and vegetables
- Protein Kinase A Modulation by Dietary Phytochemicals
- Phytochemicals Protect Against Cancer
- Colon carcinogenesis: Phytochemicals
- Methods to determine the bioavailability of Phytochemicals
- Phytochemicals in health and cardiovascular disease prevention
- Workshop on European research on Phytochemicals–International Symposium on: Dietary Phytochemicals and Human Health. Salamanca (Spain), April 18–20, 2002
- Prevention of cancer by dietary Phytochemicals
- Potential points of interaction of Phytochemicals during infection
- A Mechanistic Approach to Fruit Phytochemicals and Cancer Chemoprotection
- EFFECTS OF FLAVONOIDS AND OTHER Phytochemicals ON FISH CYPlA
- Dietary Phytochemicals and Health Benefits: Food for Thought
- Extraction of Phytochemicals Coupled to Energy Production
- Development of databases for Phytochemicals in foods: evaluation of data quality.
- Phytochemicals-the potential biopesticides for future.
- Molecular mechanism s of action of Phytochemicals in cancer chemoprevention
- ROLE OF Phytochemicals IN COLON CARCINOGENESIS
- Phytochemicals in Capsicum annuum L. Fruit
- Effects of Phytochemicals in Chinese Functional Ingredients on Gut Health
- Determination of selected Phytochemicals in different variety of salak (Salacca zalacca)
- Phytochemicals as modulators of hormone physiology
- Chromatographic analysis of important Phytochemicals in aromatic plants
- Important Phytochemicals from Spices and Herbs
- Meskin, MS, Bidlack, WR, Davies, AJ and Omaye, ST (Eds): Phytochemicals in Nutrition and Health
- Role of transport proteins on production of recombinant Phytochemicals
- New Data Show Anti-Cancer Effects of Dietary Phytochemicals
- Role of Selected Fruits and Phytochemicals in Cancer Prevention: Mechanisms of Action
- Genomic Approach to Altering Phytochemicals in Tomato for Human Nutrition
- Industrial Potential of Phytochemicals in Functional Foods and Natural Products
- Bioactive Phytochemicals from marigold
- Quantification of major Phytochemicals present in Samanea saman.
- Effects of Selected Phytochemicals from Malaysian Plants on Cellular Models of Inflammation
- Evaluation of the Supramolecular Complex which Containing Phytochemicals
- Molecular targets of cancer chemoprevention with food Phytochemicals
- Workshop-Methodology of the novel food evaluation. Workshop-Ethical and methodological aspects of Phytochemicals biological activity estimation
- Phytochemicals AND REGULATION OF THE ADIPOCYTE LIFE
- Eating Plants for Health: From Fiber to Phytochemicals
- Targeting MAP kinases to prevent cancer by Phytochemicals
- Modulation of Biotransformation Enzymes by Phytochemicals: Impact of Genotypes
- Phytochemicals IN ORGANICALLY GROWN CARROTS’$8&86 & $527 $ L.
- … impaired by certain pasture plants, that the active chemical constituents were identified and mechanistic studies demon-strated that Phytochemicals could interact with …
- Phytochemicals. Nutrient-Gene Interactions
- Whole foods or Phytochemicals? Considerations for chemoprevention
- Nutrition and health promotion: role of Phytochemicals and functional foods
- Supercritical fluid extraction and analysis of Phytochemicals
- Foods, Phytochemicals, and metabolism: anticarcinogens and carcinogens.
- Clinical evidence for biological activity of fruit and vegetable Phytochemicals
- Intake of Phytochemicals by Americans and their potential health impacts
- Phytochemicals anti-estrogenic/apoptotic activities and potential mechanisms.
- Prediction of microbial metabolism of Phytochemicals using an in vitro colon model
- Cell Cycle Effects of Aromatic Dietary Phytochemicals
- Effects of vegetable‐derived Phytochemicals on differentiation‐associated factors in 3T3‐L1 preadipocytes
- Anti-Oxidant Efficiency and Memchanisms of Phytochemicals from Traditional Herbal Medicine
- Phytochemicals and selected mineral constituents of Phaseolus vulgaris pods
- An overview of physiological role of Phytochemicals in insect pests-implications for pest management
- Studies on the biosynthesis of Phytochemicals in plant cell cultures.
- Phytochemicals in human health research: Bioactivity versus physiological relevance–Preface
- Fruit Phytochemicals: the relationship between molecular structure, bioavailability and human health
- Cancer Chemoprevention by Dietary Phytochemicals: Rationale and Mechanisms
- Miscibility Studies on Polymer Blends Modified with Phytochemicals
- Production of important Phytochemicals through plant cell cultures and scale-up operations: Limitations and prospects
- Inhibition of xenoestrogen induced estrogen formation by chemopreventive Phytochemicals
- Phytochemicals and Functional Foods for Cancer Risk Reduction
- In vitro effects of medicinal plant extracts and Phytochemicals on factors implicated in Alzheimer’s disease
- Antioxidant Activity of Phytochemicals From VariousCultivars of date Palm Fruits
- Separation and purification of high value Phytochemicals from plant biomass
- Phytochemicals and the Prevention of Cardiovascular Disease: Potential Roles for Selected Fruits, Herbs, and Spices
- Total antioxidant capacity of Phytochemicals: Part 2. Polyphenols.
- Potential Protective Effects of Phytochemicals on the Apoptosis induced by Ultralviolet Irradiation and Oxidative Stress
- Dietary Phytochemicals in the Chemoprevention of Prostate Cancer
- Prospecting for botanical pesticides: Evaluation of plants extracts for Phytochemicals and biological activity.
- Characterization of the antiaging effects of apple Phytochemicals using the Caenorhabditis elegans model
- Role of Phytochemicals in colon cancer prevention: a nutrigenomics approach
- Assessment of Phytochemicals for the estrogenic activity using ERE-MCF-7
- Blackcurrant-A source of human health beneficial Phytochemicals
- The novel anti-inflammatory mechanisms for Phytochemicals mediated through modulation of Toll-like receptor signaling
- Processing Strategies for Enhanced Production of Phytochemicals by Plant Cell Technology
- Screening of dietary Phytochemicals for anti-quorum sensing properties
- Characterization, extraction efficiency, stability and antioxidant activity of Phytochemicals in Angelica keiskei
- Assessing Bioactivities of Medicinal Plants and Isolated Phytochemicals-A Spectrum of Strategies from Molecular Interactions to Informatics
- Natural dietary Phytochemicals: a promising future for cancer prevention and treatment of earlier lesion.
- Phytochemicals anti-estrogenic/apoptotic activities and potential mechanisms
- Effects of selected dietary antioxidant Phytochemicals on the hepatic tumor promoting activity of PCB-77
- Total antioxidant capacity of Phytochemicals: Part I. Carotenoids.
- Differential Expression of Cytochrome P450 in Streptomyces avermitilis Induced by Phytochemicals
- Chemiluminescence as a screening tool for bioactive Phytochemicals
- Two electrophilic dietary Phytochemicals suppress cyclooxygenese-2 expression in macrophages via contrastive molecular mechanisms
- Cranberry Phytochemicals: Possible Protection Against Cardiovascular Diseases and Cancer
- Phytochemicals and Insect Cell Culture Bioassays
- Food ingredient design strategies for chemoprevention of disease using phenolic Phytochemicals
- Effect of the Dietary Intake of Phytochemicals, Nitrate and Nitrite in the Development of Gastric Cancer
- Phytochemicals showing pharmacological activity of Morus alba Linn.
- Role of Phytochemicals in colon cancer prevention: a nutrigenomics approach
- Effects of bioactive Phytochemicals on the susceptibility of LDL particles to oxidation
- Accumulation of Phytochemicals in Edible Plants using Plant Stress Modulators
- Prostate cancer chemoprevention by dietary Phytochemicals
- Phytochemicals: Biochemical Markers of Ingestion, Absorption and Metabolism using Flaxseed as a Model
- Identification and quantification of health-promoting Phytochemicals in fruits, vegetables and other plant foods
- Apple Phytochemicals In The Prevention Of Breast Cancer: Effects On Cell Proliferation And Apoptosis
- Extraction of Phytochemicals from switchgrass using hot water
- Comparative content of some Phytochemicals in Spanish apples, peaches and pears
- Juglans nigra green husks as a source of bioactive Phytochemicals
- Biomarkers of Angiogenesis in Wound Healing and Cancer: Role of Botanicals and Phytochemicals
- In vitro and in vivo modelling of the gastrointestinal environment for the release of nutrients and Phytochemicals from almond seeds
- Bioprocessing as a tool to improve bioavailability of Phytochemicals of wheat bran
- Effects of extracts and Phytochemicals of Carica papaya L. on pregnancy and uterine contraction
- Phytochemicals enhance aflatoxin B1 detoxification in Helicoverpa zea by inducing CYP321A1
- Assessment of Human Intestinal Uptake of Carotenoid Phytochemicals
- The effect of drying process for the production of berrycactus (myrtillocactus geometrizans) raisins on some functional Phytochemicals
- Cell Signaling Cascades as Prime Targets for Chemoprevention with Dietary Phytochemicals
- Biotransformation of corn Phytochemicals by Fusarium verticillioides
- PDI, reactive oxygen species stress and polyphenolic Phytochemicals: Implications for neurodegenerative diseases
- Antioxidant Activity and Phytochemicals of Rabbiteye Blueberry Products and by-Products as Affected by Fermentation
- Life sciences–Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables edited by M.-T. Huang, T. Osawa, C.-T. Ho and RT Rosen/Food Phytochemicals for …
- Effect of dietary Phytochemicals on peroxide induced oxidative stress in Lumbricus terrestris
- Reversal of multi drug resistance to taxanes by P-glycoprotein modulating chemopreventive Phytochemicals
- Chemical Methods Development for Quantitation of Phytochemicals in Aqueous Garlic Extract
- Antioxidative, Anti-inflammatory, and Anti-tumor promoting Activities of Selected Dietary and Medicinal Phytochemicals
- Analytical and biological assessment of Phytochemicals in soybeans and processed soy products.
- Retention of nutrients and Phytochemicals in fresh and processed broccoli
- This special issue on the” Effects of Phytochemicals on Drug Metabolising Enzymes and Health” attempts to cover the mecha
- The effects of Phytochemicals on bone turnover and validation of a novel method to assess bone turnover
- Organophosphorous Insecticides induced Hyperglycemia and its role in Diabetic Progression: Possible Amelioration by selected Phytochemicals
- Anticancer activity of two dietary Phytochemicals: Genistein and beta-lapachone
- The influence of enzymes and Phytochemicals in chicken diets on performance, nutrient utilisation and gut microbiota
- Phytochemicals Reduce NF-B Phosphorylation at 24 Hr But Not at 1 Hr Following Light Exposure in RPE Cells
- New analytical techniques for soy Phytochemicals: Saponins and isoflavones
- Effect of Phytochemicals on estrogen* biosynthesis in human breast cancer and placental cells
- Isolation, analysis and identification of Phytochemicals of Cynodon dactylon (L.) Pers.; Poaceae using AAS, HPLC, and GC-MS methods
- Anti-diabetic and neuroprotective activities of Phytochemicals in traditionally used boreal plants
- Protective Effects of Natural Phytochemicals on the Lipid Peroxides Induced Apoptosis in the Human Endothelial ECV 304 Cells
- Field management of common bean bruchids by using selected Phytochemicals in haricot bean (Phaseolus vulgaris)
- Targeting steroid sulfatase in mammary epithelial cells: Chemoprevention using Phytochemicals.
- Functional foods: Phytochemicals, polysaccharides and proteins. How food formulation affects food structure and function
- Chemopreventive Phytochemicals in Soy and Licorice Diets Affecting Key Rat Enzyme Systems
- Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function Edited by W. Pfannhauser (Graz University of Technology, Austria), GR …
- Eicosanoid Metabolites in Vascular Dysfunction: Modulation by Polyunsaturated Fatty Acids and Phytochemicals
- Designer foods III: Phytochemicals in garlic, soy, and licorice: research update and implications: conference proceedings: May 23, 24, and 25, 1994, Georgetown …
- Critical windows of transplacental carcinogenesis: Identifying efficacious approaches for chemoprevention with dietary Phytochemicals
- Dietary Phytochemicals and cell proliferation: screening flavonoids and isothiocyanates for structure-activity relationships (SAR).
- Dietary mercury exposure and effects of foods containing Phytochemicals on mercury bioavailability
- Arctic bramble, berry with unique aroma is a rich source of Phytochemicals. Cultivation is still problematic
- Enhanced detection and structural characterization of Phytochemicals with metal complexation using electrospray ionization mass spectrometry
- Application of toxicogenomics to determine mechanism of tumor modulation by dietary indole Phytochemicals in hepatocellular carcinoma
- Phytopharmaceuticals and Phytochemicals evaluation on leaves and bark of Calophyllum inophyllum and Calophyllum soulatri
- Potential Therapeutic Use of Glyceollins (I-III), Novel Anti-Estrogenic Flavonoid Phytochemicals Isolated From Soy
- Modulation of polyamine metabolism as a chemopreventive strategy of Phytochemicals in a cell culture model of colorectal cancers
- EFFECTS OF STRUCTURALLY AND FUNCTIONALLY DIVERSE GROUP OF Phytochemicals ON ANILINE HYDROXYLATION (CYP2E1) OF CONTROL AND …
- Phytochemicals induce phenotypic plasticity of fitness costs associated with resistance to Bt cotton in pink bollworm: Consequences for refuges
- Non-steroidal Phytochemicals for the modulation of the T-cell response in atopic dermatitis Frank Liebel, Johnson & Johnson Consumer & Personal Products …
- Role of PI3-kinase and MAP Kinases in the ARE-mediated Glutathione S-Transferase Induction by Phytochemicals: Comparison with the Oxidative Stress Caused by …
- THE FATTY ACID SYNTHASE (FAS) INHIBITOR C75 AND SELECTED Phytochemicals ARE EQUIPOTENT IN INHIBITING PROLIFERATION IN PANCREATIC …
- Antioxidant activities of Phytochemicals from five flavonoid groups in a heme-amyloid β-enhanced oxidation reaction
- Modulation of gene expression by soy
