HYPOTRIGLYCERIDEMIC EFFECT
March 28, 2024CD36
March 28, 2024- A combined experimental and computational study of chrysanthemin as a pigment for dye-sensitized solar cells
- Reduction of emodin-8-O-ß-D-glucoside content participates in processing-based detoxification of polygoni multiflori radix
- Current knowledge of anthocyanin metabolism in the digestive tract: Absorption, distribution, degradation, and interconversion
- Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.)
- Jabuticaba (Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods
- Natural Anthocyanins from Subtropical Fruits for Cardiac Disease Prevention
- Identification of drought-responsive phenolic compounds and their biosynthetic regulation under drought stress in Ligularia fischeri
- Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro …
- Suppression of apoptosis in vascular endothelial cell, the promising way for natural medicines to treat atherosclerosis
- The monomer TEC of blueberry improves NASH by augmenting tRF-47-mediated autophagy/pyroptosis signaling pathway
- Current advances in anthocyanins: structure, bioactivity and human health.
- Dietary anthocyanins as potential natural modulators for the prevention and treatment of non-alcoholic fatty liver disease: A comprehensive review
- Antioxidant Effect of Lonicera caerulea L. in the Cardiovascular System of Obese Zucker Rats
- Anthocyanins: traditional uses, structural and functional variations, approaches to increase yields and products’ quality, hepatoprotection, liver longevity, and …
- Purple Napiergrass (Pennisetum purpureum Schumach) Hot Water Extracts Ameliorate High-Fat Diet-Induced Obesity and Metabolic Disorders in Mice
- Protective Effects of Morus nigra and Its Phytochemicals against Hepatotoxicity: A Review of Preclinical Studies
- Anthocyanins: Promising natural products with diverse pharmacological activities
- Unveiling the Metabolic Modulatory Effect of Anthocyanin and Gut Microbiota Involvement
- Employ of anthocyanins in nanocarriers for nano delivery: In vitro and in vivo experimental approaches for chronic diseases
- Structural Activity and HAD Inhibition Efficiency of Pelargonidin and Its glucoside—A Theoretical Approach
- The activation of liver X receptors in Madin-Darby bovine kidney cells and mice restricts infection by bovine viral diarrhea virus
- Hypolipidemic and Anti‐Obesity Effect of Anserine on Mice Orally Administered with High‐Fat Diet via Regulating SREBP‐1, NLRP3, and UCP‐1
- Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: A comprehensive review
- Chemistry and pharmacological actions of delphinidin, a dietary purple pigment in anthocyanidin and anthocyanin forms
- Phytochemicals: targeting mitophagy to treat metabolic disorders
- Peach (Prunus Persica): Phytochemicals and Health Benefits
- Natural bioactive compounds as potential browning agents in white adipose tissue
- Role of polyphenols in combating Type 2 Diabetes and insulin resistance
- Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α …
- Targeting inflammation by anthocyanins as the novel therapeutic potential for chronic diseases: An update
- Single anthocyanins effectiveness modulating inflammation markers in obesity: dosage and matrix composition analysis
- Mediterranean Diet Polyphenols: Anthocyanins and Their Implications for Health
- Vascular protective effect and its possible mechanism of action on selected active phytocompounds: a review
- Anthocyanins-gut microbiota-health axis: A review
- Hepatoprotective potential of bioflavonoids
- Black corn (Zea mays L.) whole flour improved the antioxidant capacity and prevented adipogenesis in mice fed a high-fat diet
- Computational insight into stability-enhanced systems of anthocyanin with protein/peptide
- Cytoprotective effects of iridoids from Gaultheria spp. berries in gastric and intestinal epithelial cells after in vitro digestion
- Determining role of structure in the stability increase of purple sweet potato anthocyanins bound to proteins
- Diastereoselectivity in Anomeric O-alkylation Glycosylation
- Distribution, antioxidant capacity, bioavailability and biological properties of anthocyanin pigments in blood oranges and other citrus species
- Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways
- Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
- Effects of phytochemicals on macrophage cholesterol efflux capacity: Impact on atherosclerosis
- Targeting inflammasome pathway by polyphenols as a strategy for pancreatitis, gastrointestinal and liver diseases management: an updated review
- The Effect of Ferulic Acid-Grafted Chitosan (FA-g-CS) on the Transmembrane Transport of Anthocyanins by sGLT1 and GLUT2
- The potential of high-anthocyanin purple rice as a functional ingredient in human health
- Anti-inflammatory activities of cranberry fruit extracts in human THP-1 monocytes are influenced by their phytochemical composition
- The hypoglycemic potential of phenolics from functional foods and their mechanisms
- Antioxidant Effect of Lonicera caerulea L. in the Cardiovascular System of Obese Zucker Rats. Antioxidants 2021, 10, 1199
- Protective Effect of Natural and Synthetic Anthocyanins against Tert-butyl-hydroperoxide-induced Oxidative Damages in Normal and β-thalassemic Major Human …
- Recent advances in nuclear receptors-mediated health benefits of blueberry
- Impact of saskatoon berry powder on metabolism and gut microbiota in diet-induced insulin resistant mice
- Antidiabetic Benefits of Dietary Flavonoids
- Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: A randomized controlled trial
- Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
- Role of a mixture of polyphenol compounds released after blueberry fermentation in chemoprevention of mammary carcinoma: In vivo involvement of miR-145
- Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins
- The Muscle-Conditioned Medium Containing Protocatechuic Acid Improves Insulin Resistance by Modulating Muscle Communication with Liver and Adipose Tissue
- Interaction between polyphenols and amyloids: from the view of prevention of protein misfolding disorders related diseases
- A review of the lipolytic effects and the reduction of abdominal fat from bioactive compounds and moro orange extracts
- Efficacy of a New Antioxidants Blend in Protecting RPE Cells in vitro and in Improving the Visual Performance of Sport Pilots
- Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity
- Comparative evaluation of juices from red-fleshed apples after production with different dejuicing systems and subsequent storage
- The Effects of Polyphenol-Rich Black Elderberry on Oxidative Stress and Hepatic Cholesterol Metabolism
- Identification of α-glucosidase inhibitors from Mulberry using UF-UPLC-QTOF-MS/MS and molecular docking
- Upregulated NLRP3 inflammasome activation is attenuated by anthocyanins in patients with nonalcoholic fatty liver disease: A case-control and an intervention study
- Dietary Intervention with Blackcurrant Pomace Protects Rats from Testicular Oxidative Stress Induced by Exposition to Biodiesel Exhaust
- Improved color stability of anthocyanins in the presence of ascorbic acid with the combination of rosmarinic acid and xanthan gum
- Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70
- Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling …
- The fate of acylated anthocyanins in neutral mildly heated solution
- Assays of antioxidant capacity: optics and voltammetry
- Maize flavonoid biosynthesis, regulation, and human health relevance: a review
- Anti-obesity properties and mechanism of action of flavonoids: A review
- Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives
- The regulatory role of PI3K in ageing-related diseases
- Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia—A randomized controlled trial
- Mechanistic insights gained from cell and molecular analysis of the neuroprotective potential of bioactive natural compounds in an immortalized hippocampal cell line
- Anthocyanins’ effects on diabetes mellitus and islet transplantation
- Antioxidative Effects of Standardized Aronia melanocarpa Extract on Reproductive and Metabolic Disturbances in a Rat Model of Polycystic Ovary Syndrome
- Anthocyanins: Potential therapeutic approaches towards obesity and diabetes mellitus type 2
- Immunoinflammatory effects of dietary bioactive compounds
- Anthocyanins, effects in mitochondria and metabolism
- Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites
- An ethnopharmacological review on the therapeutical properties of flavonoids and their mechanisms of actions: A comprehensive review based on up to date …
- In vivo anti-inflammatory activities of Marrubium vulgare L. and Marrubium deserti de Noé species Growing in Algeria
- Before or after Planting? Mycorrhizal and Bacterial Biostimulants and Extracts in Intense Strawberry (Fragaria × ananassa Duch.) Production
- Methylation, Hydroxylation, Glycosylation and Acylation Affect the Transport of Wine Anthocyanins in Caco-2 Cells
- Phytocomplex of a Standardized Extract from Red Orange (Citrus sinensis L. Osbeck) against Photoaging
- Anthocyanins as functional food components
- Natural polyphenols: A potential prevention and treatment strategy for metabolic syndrome
- EFFECT OF CYANIDIN NANO-PARTICLES ON LIPID PROFILE IN DIABETIC IN RATS.
- A Mobile Analytical device for on-site quantitation of anthocyanins in fruit beverages
- Modulation of the Immune Response to Allergies Using Alternative Functional Foods
- Active compounds in fruits and inflammation in the body
- Utilizing preclinical models of genetic diversity to improve translation of phytochemical activities from rodents to humans and inform personalized nutrition
- Anthocyanins in Subtropical Fruits
- Current Evidence for Disease Prevention and Treatment by Protocatechuic Acid (PCA) and Its Precursor Protocatechuic Aldehyde (PCAL) in Animals and Humans
- Phytochemicals targeting NAFLD through modulating the dual function of forkhead box O1 (FOXO1) transcription factor signaling pathways
- Antioxidant-rich natural fruit and vegetable products and human health
- Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review
- Bioactivity of dietary polyphenols: The role in LDL-C lowering
- Targeting programmed cell death in metabolic dysfunction-associated fatty liver disease (MAFLD): a promising new therapy
- Study on the analytical approach of anthocyanins on intestinal absorption by MALDI-MS imaging technique
- Berry-derived polyphenols in cardiovascular pathologies: mechanisms of disease and the role of diet and sex
- Berry anthocyanins in rodent and human obesity and diabetes: a review of the evidence
- Whole Red Raspberry (Rubus idaeus)-Enriched Diet Is Hepatoprotective in the Obese Zucker Rat, a Model of the Metabolic Syndrome
- New methods for isolation, characterisation and modification of natural colorants
- Black Raspberry Extract Enhances Glutathione Conjugation of the Fjord-Region Diol Epoxide Derived from the Tobacco Carcinogen Dibenzo[def,p]chrysene in …
- Vaccinium as Potential Therapy for Diabetes and Microvascular Complications
- Rosa damascena Mill. DAMASK ROSE
- Sour cherry ameliorates hepatic lipid synthesis in high-fat diet-induced obese mice via activation of adenosine monophosphate-activated protein kinase …
- Protective mechanism of edible food plants against alcoholic liver disease with special mention to polyphenolic compounds
- Dietary polyphenols in the intervention of gestational diabetes
- Protective mechanism of edible food plants against alcoholic liver disease with special mention to polyphenolic compounds. Nutrients 2021; 13
- Anti-COVID-19 drug candidates: A review on potential biological activities of natural products in the management of new coronavirus infection
- Effects of anthocyanin supplementation in diet on glycemic and related cardiovascular biomarkers in patients with type 2 Diabetes: a systematic review and …
- Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
- Dietary Phenolic Compounds Exert Some of Their Health-Promoting Bioactivities by Targeting Liver X Receptor (LXR) and Retinoid X Receptor (RXR)
- Beneficial flavonoid in foods and anti-obesity effect
- Polyphenols’ effect on cerebrovascular health
- Adansonia digitata L. (Baobab) Bioactive Compounds, Biological Activities, and the Potential Effect on Glycemia: A Narrative Review
- Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease
- Dietary bioactive ingredients modulating the cAMP signaling in diabetes treatment
- Pharmacological modulation of immune responses by nutritional components
- Potential implications of polyphenolic compounds in neurodegenerative diseases
- Role of plant-derived compounds in the molecular pathways related to inflammation
- Black Chokeberry (Aronia melanocarpa) Functional Beverages Increase HDL-Cholesterol Levels in Aging Rats
- Huangqi Guizhi Wuwu decoction promotes M2 microglia polarization and synaptic plasticity via Sirt1/NF-κB/NLRP3 pathway in MCAO rats
- Viburnum opulus L. fruit phenolic compounds protect against FFA-induced steatosis of HepG2 cells via AMPK pathway
- Arginine regulates NLRP3 inflammasome activation through SIRT1 in vascular endothelial cells
- FoxO1 signaling as a therapeutic target for type 2 diabetes and obesity
- Red-skin extracts of lotus seeds alleviate high-fat-diet induced obesity via regulating lipoprotein lipase activity
- Chokeberry (A. melanocarpa (Michx.) Elliott)—A Natural Product for Metabolic Disorders?
- Rhynchosia volubilis Promotes Cell Survival via cAMP-PKA/ERK-CREB Pathway
- Targeting mTOR signaling by dietary polyphenols in obesity prevention
- Natural products, a potential source of new drugs discovery to combat obesity and diabetes: their efficacy and multi-targets actions in treatment of these diseases
- Antioxidant activities and quality characteristics of Sulgidduk added with black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.)
- Impact of processing and storage conditions on color stability of strawberry puree: The role of PPO reactions revisited
- The Protective Potential of Aronia melanocarpa L. Berry Extract against Cadmium-Induced Kidney Damage: A Study in an Animal Model of Human Environmental …
- Advances in Small Molecules of Flavonoids for the Regulation of Gluconeogenesis
- The Protective Impact of Aronia melanocarpa L. Berries Extract against Prooxidative Cadmium Action in the Brain—A Study in an In Vivo Model of Current …
- Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: Effects on monocyte and macrophage responses and the NF-κB …
- Synergistic protection by Araloside A with L-ascorbic acid on oxidative stress via Nrf2/CAT activation in HEK293 cells
- Promising antiviral activities of natural flavonoids against SARS-CoV-2 targets: systematic review
- Does plant breeding for antioxidant-rich foods have an impact on human health?
- Flavonoids, their types, chemistry and therapeutic efficacy
- A characterized saponin extract of Panax japonicus suppresses hepatocyte EMT and HSC activation in vitro and CCl4-provoked liver fibrosis in mice: Roles of its …
- Unveiling the mechanisms of the Development of blueberries-based Functional foods: An updated and Comprehensive Review
- Mechanism of drug-induced liver injury and hepatoprotective effects of natural drugs
- THE INFLUENCE OF ANTHOCYANIN TREATMENT ON THE MESENTERIC ADIPOSE TISSUE EXPRESSION OF eNAMPT IN ANIMAL MODELS OF OBESITY
- Protective effect of the extract from Aronia melanocarpa L. berries against cadmium-induced oxidative stress in the kidney: A study in an in vivo experimental …
- Anthocyanin Structural Diversity and Gut Microbiota Interactions Contribute to Divergent Metabolic Health Outcomes After Berry Nutritional Interventions in …
- Drug discovery of plausible lead natural compounds that target the insulin signaling pathway: Bioinformatics approaches
- Anti-inflammatory role of anthocyanins in the prevention of hyperhomocysteinemia-mediated cardiometabolic diseases
- THE INHIBITORY EFFECT OF DOUM PALM (HYPHAENE THEBAICA L. MART.) LEAVES EXTRACT ON α-GLUCOSIDASE ACTIVITY
- CHEMICAL CONSTITUENTS FROM METHANOLIC STEM BARK EXTRACTS OF Piliostigma thonningii BELONGING TO FABACEAE.
- Dried Bilberry (Vaccinium myrtillus L.) Alleviates the Inflammation and Adverse Metabolic Effects Caused by a High-Fat Diet in a Mouse Model of Obesity
- Pre-Protection and Mechanism of Crude Extracts from Dioscorea alata L. on H2O2-Induced IPEC-J2 Cells Oxidative Damage
- Diet-induced obesity in genetically diverse collaborative cross mouse founder strains reveals diverse phenotype response and amelioration by quercetin treatment in …
- Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
- Browning of adipocytes: A potential therapeutic approach to obesity
- Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies.
- Exploration of bioactive constituents from abandoned parts of the tea plant
- The effect of thermal processing and storage on the color stability of strawberry puree originating from different cultivars
- Ethanol causes non-communicable disease through activation of NLRP3 inflammasome: a review on mechanism of action and potential interventions
- Asian Journal of Dental and Health Sciences
- Food Science and Human Wellness
- Blueberry supplementation in midlife for dementia risk reduction
- Berries and Their Promising Potential Health Benefits
- An Overview of the Potential of Medicinal Plants Used in the Development of Nutraceuticals for the Management of Diabetes Mellitus: Proposed Biological …
- Modulatory properties of food and nutraceutical components targeting NLRP3 inflammasome activation
- Liver X receptors conserve the therapeutic target potential for the treatment of rheumatoid arthritis
- Targeting different signaling pathways for food allergy regulation and potential therapy: a review
- Blueberry anthocyanins improve liver fibrosis by regulating NCOA4 ubiquitination through TRIM7 to affect ferroptosis of hepatic stellate cells
- Black rice and its by-products: Anthocyanin-rich extracts and their biological potential
- Effects of Fruit and Vegetable Polyphenols on the Glycemic Control and Metabolic Parameters in Type 2 Diabetes Mellitus: A Review
- Molecular links between metabolome and epigenome: AMPK-TET2 signalling pathway and their natural activators
- Bacterial α-glucan and branching sucrases from GH70 family: Discovery, structure–function relationship studies and engineering
- The Protective Role of Phytochemicals in Cardiovascular Disease
- Hepatoprotective effect of supercritical carbon dioxide extracted dabai pulp oil and its defatted pulp
- In Vitro Angiotensin-Converting Enzyme (ACE) Inhibition Test on Extract Dayak Onion Herb (Eleutherine americana (Aubl.) Merr. ex K. Heyne)
- P2X7 receptor in alcoholic steatohepatitis and alcoholic liver fibrosis
- Hydroxycinnamic acids
- The roles of liver X receptor α in inflammation and inflammation‐associated diseases
- An Overview of Dietary Flavonoids as a Nutraceutical Nanoformulation Approach to Life-threatening Diseases
- Natural polyphenols in metabolic syndrome: protective mechanisms and clinical applications
- A new natural drying method for food packaging and preservation using biopolymer-based dehydration film
- Microbial flavonoid metabolism: a cardiometabolic disease perspective
- Phenolic Compounds Known to Be Present in Lingonberry (Vaccinium vitis-idaea L.) Enhance Macrophage Polarization towards the Anti-Inflammatory M2 Phenotype
- Protocatechuic acid, a gut bacterial metabolite of black raspberries, inhibits adenoma development and alters gut microbiome profiles in Apcmin/+ mice
- Anthocyanins, anthocyanin-rich berries, and cardiovascular risks: Systematic review and meta-analysis of 44 randomized controlled trials and 15 prospective …
- Concerted phenotypic flexibility of avian erythrocyte size and number in response to dietary anthocyanin supplementation
- Higher anthocyanin intake is associated with a lower risk of non-alcoholic fatty liver disease in the United States adult population
- Therapeutic approach of flavonoid in ameliorating diabetic cardiomyopathy by targeting mitochondrial-induced oxidative stress
- Identification of a novel farnesoid X receptor agonist, kaempferol-7-O-rhamnoside, a compound ameliorating drug-induced liver injury based on virtual screening and …
- Rose Oil–Biological Effects and Application in Alternative and Conventional Medicine
- The hallmarks of flavonoids in cancer
- Mechanistic insights into dietary (poly) phenols and vascular dysfunction-related diseases using multi-omics and integrative approaches: Machine learning as a next …
- Amelioration of C-reactive protein and lectin like oxidized low density lipoprotein receptor complex induced endothelial dysfunction by oligomeric proanthocyanidins
- Pharmacology and mechanisms of natural medicine in treatment of type 2 diabetes Mellitus
- L-Ascorbic acid as an efficient organocatalyst for the synthesis of dispiro [tetrahydroquinoline-bis (1, 3-dioxane-4, 6-dione)] derivatives
- New Zealand Blackcurrant Increases Postexercise Hypotension Following Sustained Moderate-Intensity Exercise
- Therapeutic potential of bioactive phytoconstituents found in fruits in the treatment of non-alcoholic fatty liver disease: A comprehensive review
- Exploring the potential of flavonoids as efflorescing antidiabetic: An updated SAR and mechanistic based approach
- Natural flavonoids derived from fruits are potential agents against atherosclerosis
- The Role of Red Raspberry (Rubus Idaeus) on Inflammation, Lipid Metabolism, and Endothelial Dysfunction as Related to the Metabolic Syndrome
- Beneficial effects of flavonoids on animal models of atherosclerosis: A systematic review and meta-analysis
- Antihyperglycemic and pancreatoprotective effects of butterfly pea flower (Clitoria ternatea) aqueous extract in hyperglycemic mice
- Effect of Dietary Supplements with ω-3 Fatty Acids, Ascorbic Acid, and Polyphenolic Antioxidant Flavonoid on Gene Expression, Organ Failure, and Mortality in …
- Technologies to Recover Polyphenols from AgroFood By-Products and Wastes
- Therapeutic Effects of Flavonoids on Alzheimer’s
- Anthocyanin supplementation improves obesity-related inflammatory characteristics: A systematic review and meta-analysis of randomized controlled trials
- Therapeutic potential of polyphenols in the management of diabetic neuropathy
- HM-Chromanone Alleviates Hyperglycemia by Protecting Pancreatic Islet Cells in Streptozotocin-Induced Diabetic Mice
- Role of perivascular adipose tissue-derived adiponectin in vascular homeostasis
- Dietary supplementation with an extract of purple corn (Zea mays L) reduces vascular risk and hepatic steatosis in broiler.
- Quercetin Enhances the Availability of 5-Heptadecylresorcinol by Inhibiting the Expression of P-gp
- Recent progress in the study on the interaction between anthocyanins and vitamin C in fruit and vegetable beverages.
- Diphyllin Improves High-Fat Diet-Induced Obesity in Mice Through Brown and Beige Adipocytes
- Protocatechuic acid prevents early hour ischemic reperfusion brain damage by restoring imbalance of neuronal cell death and survival proteins
- Crosstalk between phytochemicals and inflammatory signaling pathways
- Effect of (poly) phenol-rich ‘Daux Belan’apple supplementation on diet-induced obesity and glucose intolerance in C57BL/6NCrl mice
- The role of flavonoids in inhibiting IL-6 and inflammatory arthritis
- The use of bioactive compounds in hyperglycemia-and amyloid fibrils-induced toxicity in type 2 diabetes and Alzheimer’s disease
- 7 Dietary Polyphenols in Diabetes
- Low Lactose Yogurt with Blueberry Jam: Development and Sensory Acceptance
- Blueberry improves components of metabolic syndrome in animal studies: a systematic review and meta-analysis
- Nobiletin activates thermogenesis of brown and white adipose tissue in high‐fat diet‐fed C57BL/6 mice by shaping the gut microbiota
- Increasing the power of polyphenols through nanoencapsulation for adjuvant therapy against cardiovascular diseases
- Rubus chingii Hu. unripe fruits extract ameliorates carbon tetrachloride-induced liver fibrosis and improves the associated gut microbiota imbalance
- Phospholipid derivatives of cinnamic acid restore insulin sensitivity in insulin resistance in 3T3-L1 adipocytes
- The body status of manganese and activity of this element-dependent mitochondrial superoxide dismutase in a rat model of human exposure to cadmium and co …
- AMPK and TET2 Signaling Pathway and their Natural Activators
- Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the …
- Zhizhu decoction alleviates intestinal barrier damage via regulating SIRT1/FoxO1 signaling pathway in slow transit constipation model mice
- Red-Fleshed Apple Flavonoids Extract Alleviates Male Reproductive Injury Caused by Busulfan in Mice
- Intake of protocatechuic acid attenuates high-fat diet induced liver inflammation via the toll like receptor 4/nuclear factor κB pathway.
- Quamoclit angulata extract supplementation attenuates hepatic damage via regulation of AMPK/SIRT associated hepatic lipid metabolism in streptozotocin and high …
- Regulation of cholesterol metabolism by phytochemicals derived from algae and edible mushrooms in non-alcoholic fatty liver disease
- Potential herb–drug interactions in the management of age-related cognitive dysfunction
- Potential lipolytic regulators derived from natural products as effective approaches to treat obesity
- Metabolic Products of Oligomeric and Polymeric Proanthocyanidins of Grape Seed and Cranberry Following Ex Vivo Fermentation
- Attenuating effects of dieckol on high-fat diet-induced nonalcoholic fatty liver disease by decreasing the NLRP3 inflammasome and pyroptosis
- Allantopyrone A interferes with the degradation of hypoxia-inducible factor 1α protein by reducing proteasome activity in human fibrosarcoma HT-1080 cells
- Callicarpa japonica Thunb. ameliorates allergic airway inflammation by suppressing NF-κB activation and upregulating HO-1 expression
- Liver X Receptor Exerts Anti-Inflammatory Effects in Colonic Epithelial Cells via ABCA1 and Its Expression Is Decreased in Human and Experimental Inflammatory …
- Quercetin attenuates osteoporosis in orchiectomy mice by regulating glucose and lipid metabolism via the GPRC6A/AMPK/mTOR signaling pathway
- Biological evaluation of alkyl triphenylphosphonium ostruthin derivatives as potential anti-inflammatory agents targeting the nuclear factor κB signaling pathway in …
- Effects of protocatechuic acid on antioxidant capacity, mitochondrial biogenesis and skeletal muscle fiber transformation
- Interactions among dietary phytochemicals and nutrients: Role of cell membranes
- Antibacterial activity of medicinal plants and their constituents in the context of skin and wound infections, considering European legislation and folk medicine—A …
- In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic …
- Dietary blueberry and soluble fiber supplementation reduces risk of gestational diabetes in women with obesity in a randomized controlled trial
- Extracellular matrix turnover: phytochemicals target and modulate the dual role of matrix metalloproteinases (MMPs) in liver fibrosis
- The evolving view of thermogenic fat and its implications in cancer and metabolic diseases
- Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence
- Tetrahydrocurcumin downregulates MAPKs/cPLA2 signaling and attenuates platelet thromboxane A2 generation, granule secretion, and thrombus growth
- Potential role of protocatechuic acid as natural feed additives in farm animal production
- Evidence for Rosa damascena efficacy in mental disorders in preclinical animal studies and clinical trials: A systematic review
- 1, 2-Dehydropyrrolizidine Alkaloids: Their Potential as a Dietary Cause of Sporadic Motor Neuron Diseases
- Transcription profile analysis for biosynthesis of flavor volatiles of Tunisian soft-seed pomegranate arils
- Food phenolics stimulate adipocyte browning via regulating gut microecology
- α-Conidendrin inhibits the expression of intercellular adhesion molecule-1 induced by tumor necrosis factor-α in human lung adenocarcinoma A549 cells
- Cucurbitacin B Down-Regulates TNF Receptor 1 Expression and Inhibits the TNF-α-Dependent Nuclear Factor κB Signaling Pathway in Human Lung …
- Genetic and nongenetic drivers of platelet reactivity in healthy Tanzanian individuals
- Ameliorating the impairment of glucose utilization in a high-fat diet-induced obesity model through the consumption of Tucum-do-Cerrado (Bactris Setosa Mart.)
- Endothelial progenitor cells as an emerging cardiovascular risk factor in the field of food and nutrition research: advances and challenges
- Network Pharmacology-Based Dissection of the Active Ingredients and Protective Mechanism of the Salvia Miltiorrhiza and Panax Notoginseng Herb Pair against …
- Smerecza nski, NM The Body Status of Manganese and Activity of This Element-Dependent Mitochondrial Superoxide Dismutase in a Rat Model of Human Exposure …
- The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in rats
- Low Temperature Antioxidant Activity QTL Associate with Genomic Regions Involved in Physiological Cold Stress Tolerance Responses in Rice (Oryza sativa L.)
- A Review of the Potential Health Benefits of Nigella sativa on Obesity and Its Associated Complications
- Trained immunity in monocyte/macrophage: Novel mechanism of phytochemicals in the treatment of atherosclerotic cardiovascular disease
- Baicalin relieves LPS-induced lung inflammation via the NF-κB and MAPK pathways
- Lactococcus lactis‑fermented spinach juice suppresses LPS‑induced expression of adhesion molecules and inflammatory cytokines through the NF‑κB pathway in …
- Intermittent fasting protects β-cell identity and function in a type-2 diabetes model
- Alantolactone derivatives inhibit the tumor necrosis factor α-induced nuclear factor κB pathway by a different mechanism from alantolactone
- The mechanism study of moxa combustion products on regulating vascular endothelial function in atherosclerotic mice
- Pharmacokinetics of protocatechuic acid following oral administration of protocatechuic ethyl ester alone and in combination with piperine in rats
- SIRT1 Inhibits High Glucose–Induced TXNIP/NLRP3 Inflammasome Activation and Cataract Formation
- The impact of cereal grain composition on the health and disease outcomes
- Perspectives of herbs and their natural compounds, and herb formulas on treating diverse diseases through regulating complicated JAK/STAT signaling
- Protective effect of natural products in the metabolic-associated kidney diseases via regulating mitochondrial dysfunction
- A systematic review of Unani formulations for potential in treatment of hepatocellular carcinoma
- Dan-Shen Yin Promotes Bile Acid Metabolism and Excretion to Prevent Atherosclerosis Via Activating FXR/BSEP Signaling Pathway
- Omega-3 polyunsaturated fatty acids ameliorated inflammatory response of mammary epithelial cells and mammary gland induced by lipopolysaccharide
- Emerging role of NLRP3 inflammasome and pyroptosis in liver transplantation
- The effect of natural dye from Caulerpa sp. microcapsules on jelly drink quality
- Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on …
- Determination of Protoapigenone in Beagle Dog Plasma by LC–MS/MS: Application to a Pharmacokinetic Study
- The potential of dietary bioactive compounds against SARS-CoV-2 and COVID-19-induced endothelial dysfunction
- Role of Polyphenolic Compounds in Chemoprevention of Breast Cancer Stem Cells
- Jekyll and Hyde: Nuclear receptors ignite and extinguish hepatic oxidative milieu
- Mitobullet: antioxidant targeting of mitochondria to prevent nonalcoholic fatty liver disease-induced oxidative stress
- Transcription factor YY1 accelerates hepatic fibrosis development by activating NLRP3 inflammasome-mediated pyroptosis
- Combined carvacrol and cilostazol ameliorate ethanol-induced liver fibrosis in rats: Possible role of SIRT1/Nrf2/HO-1 pathway
- Understanding the Link between Inflammasome and Apoptosis through the Response of THP-1 Cells against Drugs Using Droplet-Based Microfluidics
- Taurine Prevents Liver Injury by Reducing Oxidative Stress and Cytochrome C-Mediated Apoptosis in Broilers Under Low Temperature
- Acrylamide toxicity in aquatic animals and its mitigation approaches: an updated overview
- Melanocortin/MC5R axis regulates the proliferation of hematopoietic stem cells in mice after ionizing radiation injury
- High expression of lysophosphatidic acid induces nerve injury in LSS patients via Akt mediated NF-κB p65 pathway
- Non-Alcoholic Steatohepatitis and Autoimmune Hepatitis Cirrhosis May Have a Higher Risk of Progression to Hepatocellular Carcinoma
- Construction of Pt-Gox@ H-Zif-8 Core-Shell Structure for The Detection Of Glutathione
- Public awareness of and support for the use of wastewater for SARS-CoV-2 Monitoring: A community survey in Louisville, Kentucky
- CREB is a potential marker associated with drug-induced liver injury: Identification and validation through transcriptome database analysis
- Microalgae as soft permeable particles
- Potential Role of Bioactive Compounds from Foods and Current Trends
- Is Sellaphora the New Navicula? Cymbosellaphora (Cymbellales), a New Genus Based on Taxa Previously Assigned to Sellaphora
- More than Just a Binder: Versatile Block Copolymer Enhances the Electrochemical Performance of a Nickel-Rich Cathode
- Validating Farmland Biodiversity Life Cycle Assessment at the Landscape Scale
- Bifunctionality of a MoS2-Amorphous Silica–Alumina-Dispersed Catalyst for Slurry-Phase Hydroconversion: Effect of Acid and Hydrogenating Site Ratios
- Beneficial effects of polyphenols in metabolic syndrome—a review
- (Poly) phenol-rich food and cardio-metabolic health
- FLAVONOIDS AND THEIR ACTIVITY: A MINI-REVIEW
- Pathogenesis of NASH and promising natural products
- Advances in the mechanism of action of silent information regulator 1 in alcoholic liver disease and related pharmaceutical studies
- Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
- Cyanidin‐3‐O‐β‐glucoside upregulates hepatic cholesterol 7α‐hydroxylase expression and reduces hypercholesterolemia in mice
- Cyanidin-3-O-β-glucoside induces oxysterol efflux from endothelial cells: role of liver X receptor alpha
- Metabolism of cyanidin‐3‐O‐β‐D‐glucoside isolated from black colored rice and its antiscratching behavioral effect in mice
- Cyanidin‐3‐O‐β‐glucoside improves obesity and triglyceride metabolism in KK‐Ay mice by regulating lipoprotein lipase activity
- The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during …
- Heme oxygenase induction by cyanidin‐3‐O‐β‐glucoside in cultured human endothelial cells
- Cyanidin-3-O-β-glucoside inhibits lipopolysaccharide-induced inflammatory response in mouse mastitis model
- Cyanidin-3-O-β-glucoside inhibits LPS-induced expression of inflammatory mediators through decreasing IκBα phosphorylation in THP-1 cells
- Supplementation of cyanidin-3-O-β-glucoside promotes endothelial repair and prevents enhanced atherogenesis in diabetic apolipoprotein E–deficient mice
- Protective effect of cyanidin 3-O-β-d-glucoside on ochratoxin A-mediated damage in the rat
- The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic background
- Cyanidin-3-O-β-glucoside attenuates allergic airway inflammation by modulating the IL-4Rα-STAT6 signaling pathway in a murine asthma model
- Cyanidin-3-O-β-glucoside inhibits iNOS and COX-2 expression by inducing liver X receptor alpha activation in THP-1 macrophages
- Cyanidin-3-O-β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells
- Transport and bioactivity of cyanidin 3-glucoside into the vascular endothelium
- Cyanidin-3-O-β-glucoside and Protocatechuic Acid Exert Insulin-Like Effects by Upregulating PPARγ Activity in Human Omental Adipocytes
- Cyanidin-3-O-β-glucoside, a typical anthocyanin, exhibits antilipolytic effects in 3T3-L1 adipocytes during hyperglycemia: Involvement of FoxO1-mediated transcription …
- Cyanidin-3-O-glucoside Ameliorates Lipopolysaccharide-Induced Injury Both In Vivo and In Vitro Suppression of NF-κB and MAPK Pathways
- Effect of treatment with cyanidin-3-O-β-D-glucoside on rat ischemic/reperfusion brain damage
- Ascorbic acid-catalyzed degradation of cyanidin-3-O-β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
- Cyanidin-3-O-β-glucoside inactivates NLRP3 inflammasome and alleviates alcoholic steatohepatitis via SirT1/NF-κB signaling pathway
- Cyanidin-3-O-β-glucoside ameliorates lipopolysaccharide-induced acute lung injury by reducing TLR4 recruitment into lipid rafts
- Cyanidin-3-O-β-glucoside protects primary mouse hepatocytes against high glucose-induced apoptosis by modulating mitochondrial dysfunction and the PI3K/Akt …
- Cyanidin-3-O-β-glucoside regulates the activation and the secretion of adipokines from brown adipose tissue and alleviates diet induced fatty liver
- Retracted: Cyanidin 3‐O‐β‐glucoside Ameliorates Ethanol‐Induced Acute Liver Injury by Attenuating Oxidative Stress and Apoptosis: The Role of SIRT1/FOXO1 …
- Cyanidin-3-O-β-glucoside with the aid of its metabolite protocatechuic acid, reduces monocyte infiltration in apolipoprotein E-deficient mice
- Cyanidin-3-O-β-glucoside Purified from Black Rice Protects Mice against Hepatic Fibrosis Induced by Carbon Tetrachloride via Inhibiting Hepatic Stellate Cell …
- The effects of supplementation with blueberry, cyanidin-3-O-β-glucoside, yoghurt and its peptides on obesity and related comorbidities in a diet-induced obese mouse …
- Cyanidin-3-o-β-glucoside induces megakaryocyte apoptosis via PI3K/Akt-and MAPKs-mediated inhibition of NF-κB signalling
- Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials
- Cyanidin-3-glucoside attenuates high-fat and high-fructose diet-induced obesity by promoting the thermogenic capacity of brown adipose tissue
- The role of sodium-dependent glucose transporter 1 and glucose transporter 2 in the absorption of cyanidin-3-O-β-glucoside in Caco-2 cells
- Cyanidin-3-O-β-glucoside protects against liver fibrosis induced by alcohol via regulating energy homeostasis and AMPK/autophagy signaling pathway
- Cyanidin-3-O-β-glucoside and protocatechuic acid activate AMPK/mTOR/S6K pathway and improve glucose homeostasis in mice
- Cyanidin-3-O-β-glucoside, a natural polyphenol, exerts proapoptotic effects on activated platelets and enhances megakaryocytic proplatelet formation
- Cyanidin-3-O-β-glucoside combined with its metabolite protocatechuic acid attenuated the activation of mice hepatic stellate cells
- Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms
- Protection of cyanidin-3-O-glucoside against acrylamide-and glycidamide-induced reproductive toxicity in leydig cells
- The effect of 3-O-β-glucosylation on structural transformations of anthocyanidins
- Differential effects of cyanidin and cyanidin-3-glucoside on human cell lines
- Combination of high-speed countercurrent chromatography and reversed phase C18 chromatography for large-scale isolation of cyanidin-3-O-β-d-glucoside from …
- Cyanidin‐3‐glucoside inhibits inflammatory activities in human fibroblast‐like synoviocytes and in mice with collagen‐induced arthritis
- Cyanidin-3-glucoside suppresses cytokine-induced inflammatory response in human intestinal cells: comparison with 5-aminosalicylic acid
- Cyanidin-3-O-glucoside inhibits epithelial-to-mesenchymal transition, and migration and invasion of breast cancer cells by upregulating KLF4
- Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study
- Dimethylarginine Dimethylaminohydrolase/Nitric Oxide Synthase Pathway in Liver and Kidney: Protective Effect of Cyanidin 3-O-β-D-glucoside on Ochratoxin-A …
- Cyanidin-3-O-glucoside promotes the biosynthesis of progesterone through the protection of mitochondrial function in Pb-exposed rat leydig cells
- Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment
- Cyanidin-3-glucoside from black rice ameliorates diabetic nephropathy via reducing blood glucose, suppressing oxidative stress and inflammation, and regulating …
- Cyanidin-3-O-Galactoside-Enriched Aronia melanocarpa Extract Attenuates Weight Gain and Adipogenic Pathways in High-Fat Diet-Induced Obese C57BL/6 Mice
- Cyanidin-3-glucoside from black rice prevents renal dysfunction and renal fibrosis in streptozotocin-diabetic rats
- Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions
- Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats
- Cyanidin-3-glucoside derived from black soybeans ameliorate type 2 diabetes through the induction of differentiation of preadipocytes into smaller and insulin …
- Cyanidin-3-glucoside attenuates silica-induced pulmonary inflammatory responses by modulating T cell immune responses and STAT1/STAT3 signaling
- Molecular mechanism of action of Pelargonidin-3-O-glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits
- The effect of cyanidin-3-O-β-glucoside and peptides extracted from yoghurt on glucose uptake and gene expression in human primary skeletal muscle myotubes from …
- Cyanidin-3-glucoside enhances mitochondrial function and biogenesis in a human hepatocyte cell line
- Cyanidin-3-O-glucoside promotes progesterone secretion by improving cells viability and mitochondrial function in cadmium-sulfate-damaged R2C cells
- Effects of cyanidin 3-O-glucoside on cardiovascular complications and immune response in spontaneously hypertensive rats
- Cyanidin-3-O-glucoside at Low Doses Protected against 3-Chloro-1,2-propanediol Induced Testis Injury and Improved Spermatogenesis in Male Rats
- Effects of cyanidin-3-O-β-glucoside extracted from mulberry on brown adipose tissue of mice fed with high fat and alcohol diet.
- Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study
- Cyanidin-3-O-glucoside Protects Lens Epithelial Cells against High Glucose-Induced Apoptosis and Prevents Cataract Formation via Suppressing NF-κB Activation …
- Interaction between mimic lipid membranes and acylated and nonacylated cyanidin and its bioactivity
- Effect of Treatment with Cyanidin-3-O-𝜷-D-glucoside on Rat Ischemic/Reperfusion Brain Damage
- Flavan‐3‐ols, anthocyanins, and inflammation
- The Type 2 diabetes-preventive effect of cyanidin-3-glucoside on adipocytes
- Upregulation of skeletal muscle PGC-1α through the elevation of cyclic AMP levels by Cyanidin-3-glucoside enhances exercise performance
- Effects of dietary cyanidin-3-diglucoside-5-glucoside complexes with rutin/Mg (II) against H2O2-induced cellular oxidative stress
- Preparative-Scale Isolation of Four Anthocyanin Components of Black Currant (Ribes nigrum L.) Fruits
- Cyanidin 3-glucoside from Queen Garnet plums and purple carrots attenuates DSS-induced inflammatory bowel disease in rats
- A novel microfluidic aqueous two-phase system with immobilized enzyme enhances cyanidin-3-O-glucoside content in red pigments from mulberry fruits
- Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties
- Isolation of three cyanins from Lonicera caerulea L. fruits and its anticancer activity
- Effect of Food-derived Compound Cyanidin-3-glucoside on Improvement of Metabolic Environment
- Flavonoids from the Buds of Rosa damascena Inhibit the Activity of 3-Hydroxy-3-methylglutaryl-coenzyme A Reductase and Angiotensin I-Converting Enzyme
- Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities
- Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles
- Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry
- Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities
- Cyanidin-3-glucoside enhances mitochondrial function and biogenesis in a human hepatocyte cell line
- Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma
- Cyanidin, a natural flavonoid, is an agonistic ligand for liver X receptor alpha and beta and reduces cellular lipid accumulation in macrophages and hepatocytes
- Changes in anthocyanins in the grains of purple waxy hull-less barley during seed maturation and after harvest
- Black Rice (Oryza sativa L. indica) Pigmented Fraction Suppresses both Reactive Oxygen Species and Nitric Oxide in Chemical and Biological Model Systems
- Research Article Effect of Treatment with Cyanidin-3-O-β-D-glucoside on Rat Ischemic/Reperfusion Brain Damage
- Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and …
- Anthocyanin content and composition in winter blue barley cultivars and lines
- Covalent anthocyanin–flavonol complexes from flowers of chive, Allium schoenoprasum
- Obtaining Vitis Vinifera cell cultures producing higher amounts of malvidin-3-O-β-glucoside
- Anthocyanins from new red leaf tea ‘Sunrouge’
- Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites
- Cyanidin-3-o-β-glucoside Inhibits THP-1 Cells Migration Mediated by Platelet Derived Chemotactic Factor
- Cyanidin-3-O-β-glucoside upregulates hepatic cholesterol 7α-hydroxylase expression and reduces hypercholesterolemia in mice.
- … Factor 1‐Alpha (HIF‐1α) Expression in Human Umbilical Vein Endothelial Cells (HUVECs) in Response to Cyanidin‐3‐O‐β‐glucoside (C3G): Pregnancy Complicated …
- Characterization, Quantification, and Bioactivities of Anthocyanins in Cornus Species
- Hyperglycemia and anthocyanin inhibit quercetin metabolism in HepG2 cells
- Glucosylation of flavonoids and flavonoid glycosides by mutant dextransucrase from Lactobacillus reuteri TMW 1.106
- Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice
- Anthocyanin attenuates CD40-mediated endothelial cell activation and apoptosis by inhibiting CD40-induced MAPK activation
- Anesthetics and natural heme oxygenase-1 inducers: waiting for carbon monoxide?
- The interaction of anthocyanins with bilitranslocase
- Structural Elucidation and Biological Fate of Two Glucuronyl Metabolites of Pelargonidin 3-O-β-d-Glucopyranoside in Rats
- Chive, a specialised flavonoid producer.
- Biosynthesis of malonylated flavonoid glycosides on the basis of malonyltransferase activity in the petals of Clitoria ternatea
- Comparative study of dietary flavonoids with different structures as α-glucosidase inhibitors and insulin sensitizers
- Mechanistic investigation of anthocyanidin derivatives as α-glucosidase inhibitors
- Light filtering by epidermal flavonoids during the resistant response of cotton to Xanthomonas protects leaf tissue from light-dependent phytoalexin toxicity
- Gastroprotective Effect of Red Pigments in Black Chokeberry Fruit (Aronia melanocarpa Elliot) on Acute Gastric Hemorrhagic Lesions in Rats
- Anthocyanins induce cholesterol efflux from mouse peritoneal macrophages: the role of the peroxisome proliferator-activated receptor γ-liver X receptor α-ABCA1 …
- Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties
- Fruits and vegetables in the prevention of cellular oxidative damage
- Variation of flower colors and their relationships with anthocyanins in cultivars of Camellia japonica.
- GLUT1 and GLUT3 involvement in anthocyanin gastric transport-Nanobased targeted approach
- Anthocyanins inhibit high glucose-induced renal tubular cell apoptosis caused by oxidative stress in db/db mice
- Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cells
- Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease
- Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in …
- Anthocyanin increases adiponectin secretion and protects against diabetes-related endothelial dysfunction
- Procyanidin promotes translocation of glucose transporter 4 in muscle of mice through activation of insulin and AMPK signaling pathways
- Soft fruit as sources of dietary antioxidants
- Environmental effects on fruit composition of cloudberry/bakeapple (Rubus chamaemorus L.) grown in southern Labrador, Canada.
- Neuroprotective effect of anthocyanin on experimental traumatic spinal cord injury
- Environmental effects on fruit composition of cloudberry/bakeapple (Rubus chamaemorus L.) grown in southern Labrador, Canada
- Phytochemical profiles of different mulberry (Morus sp.) species from China.
- Inhibition of microglial activation by elderberry extracts and its phenolic components
- Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin
- Variation and correlation analysis of flavonoids and carotenoids in Korean pigmented rice (Oryza sativa L.) cultivars
- Dynamic changes of phenolic compounds and their associated gene expression profiles occurring during fruit development and ripening of the Donghong kiwifruit
- Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques
- Analysis and biological activities of anthocyanins
- Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension
- Effects of dietary anthocyanins on tocopherols and lipids in rats
- Catalytic key amino acids and UDP-sugar donor specificity of a plant glucuronosyltransferase, UGT94B1: molecular modeling substantiated by site-specific …
- Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice
- Estimation of the Chelating Ability of an Extract from Aronia melanocarpa L. Berries and Its Main Polyphenolic Ingredients Towards Ions of Zinc and Copper
- Storage temperature and time changes of phenolic compounds and antioxidant properties of Natal plum (Carissa macrocarpa)
- Interferences during analysis of polyphenols in fruit juices
- Photosensitization of nanocrystalline TiO2 films by pomegranate pigments with unusually high efficiency in aqueous medium
- Health benefits of anthocyanins and molecular mechanisms: Update from recent decade
- Studies on Riceberry rice (Oryza sativa L.) extract on the key steps related to carbohydrate and lipid digestion and absorption: A new source of natural …
- Inhibition of lipid peroxidation by anthocyanins, anthocyanidins and their phenolic degradation products
- Preventive effects of Morus alba L. anthocyanins on diabetes in Zucker diabetic fatty rats
- Phenolics from the Patagonian currants Ribes spp.: Isolation, characterization and cytoprotective effect in human AGS cells
- Production of highly 13C-labeled polyphenols in Vitis vinifera cell bioreactor cultures
- Radical scavenging capacity of wine anthocyanins is strongly pH-dependent
- Intestinal absorption of black chokeberry cyanidin 3-glycosides is promoted by capsaicin and capsiate in a rat ligated small intestinal loop model
- Anthocyanin inhibits high glucose-induced hepatic mtGPAT1 activation and prevents fatty acid synthesis through PKCζ [S]
- Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake
- Anthocyanins Acts on Megakaryocytopoiesis and Proplatelet Formation in Vitro: Involving the Signaling Pathways of MAPKs and PI3K/Akt/NF‐κB
- Systematic evaluation of polyphenols composition and antioxidant activity of mulberry cultivars subjected to gastrointestinal digestion and gut microbiota fermentation
- Dietary flavonoids as a potential intervention to improve redox balance in obesity and related co-morbidities: a review
- Effects of anthocyanin on ATP binding cassette transporter G1 expression and analysis of the mechanisms.
- Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations
- Xenobiotic metabolism and berry flavonoid transport across the blood− brain barrier
- Purified anthocyanin supplementation reduces dyslipidemia, enhances antioxidant capacity, and prevents insulin resistance in diabetic patients
- Exploratory characterization of phenolic compounds with demonstrated anti-diabetic activity in guava leaves at different Oxidation States
- Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review
- Effects of iriflophenone 3-C-β-glucoside on fasting blood glucose level and glucose uptake
- Natural antioxidants for non‐alcoholic fatty liver disease: molecular targets and clinical perspectives
- Anthocyanins attenuate endothelial dysfunction through regulation of uncoupling of nitric oxide synthase in aged rats
- Anthocyanins as promising molecules and dietary bioactive components against diabetes–A review of recent advances
- Chemoprevention of cancer by isothiocyanates and anthocyanins: mechanisms of action and structure-activity relationship
- Antiobesity effect of fermented chokeberry extract in high-fat diet-induced obese mice
- Anthocyanin content in the black scented rice (Chakhao): its impact on human health and plant defense
- The significance of anthocyanins in the prevention and treatment of type 2 diabetes
- In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.)
- Getting to the ‘guts’ of the matter: intestinal control of lipid metabolism
- Sugar sensing and Ca2+–calmodulin requirement in Vitis vinifera cells producing anthocyanins
- Anthocyanin composition in black, blue, pink, purple, and red cereal grains
- Beneficial effects of anthocyanins against diabetes mellitus associated consequences-A mini review
- Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
- Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4
- Red onion scales ameliorated streptozotocin-induced diabetes and diabetic nephropathy in Wistar rats in relation to their metabolite fingerprint
- Bioaccessibility, bioavailability, and anti‐inflammatory effects of anthocyanins from purple root vegetables using mono‐and co‐culture cell models
- Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo
- Phenolic and anthocyanin fractions from wild blueberries (V. angustifolium) differentially modulate endothelial cell migration partially through RHOA and RAC1
- Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties
- Pharmacokinetic profile of bilberry anthocyanins in rats and the role of glucose transporters: LC–MS/MS and computational studies
- Dietary anthocyanins and insulin resistance: When food becomes a medicine
- Gut microbiota metabolism of anthocyanin promotes reverse cholesterol transport in mice via repressing miRNA-10b
- Protocatechuic acid: inhibition of fibril formation, destabilization of preformed fibrils of amyloid-β and α-synuclein, and neuroprotection
- Preventive and therapeutic potentials of anthocyanins in diabetes and associated complications
- Identification and characterization of seed-specific transcription factors regulating anthocyanin biosynthesis in black rice
- The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa)
- Therapeutic effects of anthocyannins from Vaccinium genus L
- Antioxidant status, antidiabetic properties and effects on Caco-2 cells of colored and non-colored enriched extracts of sweet cherry fruits
- Anthocyans-rich Aronia melanocarpa extract possesses ability to protect endothelial progenitor cells against angiotensin II induced dysfunction
- Biochemical and histopathological study of the anti-hyperglycemic and anti-hyperlipidemic effects of cornelian cherry (Cornus mas L.) in alloxan-induced diabetic rats
- Improvement of blood glucose levels and obesity in mice given aronia juice by inhibition of dipeptidyl peptidase IV and α-glucosidase
- Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits
- Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & LM Perry]
- Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice
- Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts
- Quantification of flavonoids in black rice by liquid chromatography-negative electrospray ionization tandem mass spectrometry
- Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells
- The Immunomodulation Effect of Aronia Extract Lacks Association with Its Antioxidant Anthocyanins
- Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries
- Protective effects of spray-dried açaí (Euterpe oleracea Mart) fruit pulp against initiation step of colon carcinogenesis
- Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
- Inhibition of inflammatory cytokine expression prevents high-fat diet-induced kidney injury: Role of lingonberry supplementation
- The influence of supplementation of anthocyanins on obesity-associated comorbidities: A concise review
- Black mulberry fruit extract alleviates streptozotocin-induced diabetic nephropathy in rats: targeting TNF-α inflammatory pathway
- Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
- Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria× ananassa Duch
- High-resolution LCMS profiling of phenolic compounds of Indian black carrot and evaluation of its effect on antioxidant defense and glucose metabolism in animal …
- Hypouricemic and nephroprotective roles of anthocyanins in hyperuricemic mice
- Anthocyanin-rich phytochemicals from aronia fruits inhibit visceral fat accumulation and hyperglycemia in high-fat diet-induced dietary obese rats
- Investigating the interaction of ascorbic acid with anthocyanins and pyranoanthocyanins
- Effect of Hibiscus sabdariffa extract on high fat diet–induced obesity and liver damage in hamsters
- Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages
- Identification and characterization of anthocyanins by high-performance liquid chromatography− electrospray ionization− tandem mass spectrometry in common foods …
- Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)
- Dietary supplementation of black rice anthocyanin extract regulates cholesterol metabolism and improves gut microbiota dysbiosis in C57BL/6J mice fed a high‐fat …
- Current challenges in polyphenol analytical chemistry
- Red orange: experimental models and epidemiological evidence of its benefits on human health
- Phenolic compounds in edible species of the Anacardiaceae family–a review
- Peroxyl radical trapping activity of anthocyanins and generation of free radical intermediates
- Blueberry Anthocyanin-Enriched Extracts Attenuate Fine Particulate Matter (PM2.5)-Induced Cardiovascular Dysfunction
- Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach
- Anti-inflammatory effect of anthocyanins via modulation of nuclear factor-κB and mitogen-activated protein kinase signaling cascades
- Polyphenol-rich extract from wild Lonicera caerulea berry reduces cholesterol accumulation by mediating the expression of hepatic miR-33 and miR-122, HMGCR …
- Metabolism of anthocyanins and modulation of gut microbiome in inflammatory bowel disease
- Protocatechuic acid attenuates adipogenesis-induced inflammation and mitochondrial dysfunction in 3T3-L1 adipocytes by regulation of AMPK pathway
- Globe artichoke: A functional food and source of nutraceutical ingredients
- Antioxidants and antioxidant activity of several pigmented rice brans
- The medicinal and pharmacological properties of Damascene Rose (Rosa damascena): A review
- Purified anthocyanins from bilberry and black currant attenuate hepatic mitochondrial dysfunction and steatohepatitis in mice with methionine and choline deficiency
- Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds
- Targeting metabolic syndrome: candidate natural agents
- Cherries and health: a review
- Contribution of berry polyphenols to the human metabolome
- Anthocyanins: Antioxidant and/or anti-inflammatory activities
- Regulation of redox status in neuronal SH-SY5Y cells by blueberry (Vaccinium myrtillus L.) juice, cranberry (Vaccinium macrocarpon A.) juice and cyanidin
- Innovative anthocyanin/anthocyanidin formulation protects SK-N-SH cells against the amyloid-β peptide-induced toxicity: relevance to Alzheimer’s disease
- Dietary anthocyanin-rich Haskap phytochemicals inhibit postprandial hyperlipidemia and hyperglycemia in rats
- Pharmacological effects of protocatechuic acid and its therapeutic potential in neurodegenerative diseases: Review on the basis of in vitro and in vivo studies in …
- Traditional Remedy of Morus nigra L. Herb Formulated into Lozenges to Enhance the Localized Effect
- Anthocyanins: A comprehensive review of their chemical properties and health effects on cardiovascular and neurodegenerative diseases
- Genetic Analysis of Complementary Gene Interactions of Pb and Pp Genes for the Purple Pericarp Trait in Rice
- Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis
- Black rice anthocyanin-rich extract and rosmarinic acid, alone and in combination, protect against DSS-induced colitis in mice
- Enhanced nutraceutical potential of gamma irradiated black soybean extracts
- Metabolic effects of berries with structurally diverse anthocyanins
- Polyphenol-rich extract of Aronia melanocarpa inhibits TNF-? induced apoptosis in H9c2 cells
- Metabolomic fingerprinting of Romaneschi globe artichokes by NMR spectroscopy and multivariate data analysis
- Polyphenols and type 2 diabetes: A prospective review
- Phenolic compounds from fermented berry beverages modulated gene and protein expression to increase insulin secretion from pancreatic β-cells in vitro
- The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives
- Anthocyanins: Multi-target agents for prevention and therapy of chronic diseases
- Jaboticaba peel extract decrease autophagy in white adipose tissue and prevents metabolic disorders in mice fed with a high-fat diet
- Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its …
- Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC− MS …
- A multi-targeting strategy to ameliorate high-fat-diet-and fructose-induced (western diet-induced) non-alcoholic fatty liver disease (NAFLD) with supplementation of a …
- Three new flavonoids, proanthocyanidin, and accompanying phenolic constituents from Feijoa sellowiana
- Flavonoids and other phenolics in herbs commonly used in Norwegian commercial kitchens
- Inhibitory effect of anthocyanin-rich black soybean testa (Glycine max (L.) Merr.) on the inflammation-induced adipogenesis in a DIO mouse model
- Phytochemical and complication in type 2 Diabetes—An update
- Effect of anthocyanin-rich tart cherry extract on inflammatory mediators and adipokines involved in type 2 diabetes in a high fat diet induced obesity mouse model
- Physicochemical properties and storage stability of blueberry fermented by lactic acid bacteria
- Purple corn anthocyanins: chemical structure, chemoprotective sctivity and structure/function relationships
- Biotransformation of anthocyanins from Vitis amurensis Rupr of “Beibinghong” extract by human intestinal microbiota
- Radioprotective activity of blackcurrant extract evaluated by in vitro micronucleus and gene mutation assays in TK6 human lymphoblastoid cells
- Anti-diabetic actions of Berry polyphenols–Review on proposed mechanisms of action
- Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. Var. capitata)
- Dietary polyphenols regulate endothelial function and prevent cardiovascular disease
- Recent progress in anti-obesity and anti-diabetes effect of berries
- Molecular mechanisms underlying the absorption of aglycone and glycosidic flavonoids in a Caco-2 BBe1 cell model
- Malvidin-3-O-arabinoside ameliorates ethyl carbamate-induced oxidative damage by stimulating AMPK-mediated autophagy
- Protective effect and mechanism of action of mulberry marc anthocyanins on carbon tetrachloride-induced liver fibrosis in rats
- Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract
- Anthocyanin-rich mulberry fruit improves insulin resistance and protects hepatocytes against oxidative stress during hyperglycemia by regulating AMPK/ACC/mTOR …
- Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts
- SGLT-1 transport and deglycosylation inside intestinal cells are key steps in the absorption and disposition of calycosin-7-O-β-d-glucoside in rats
- Anthocyanin-rich juice lowers serum cholesterol, leptin, and resistin and improves plasma fatty acid composition in fischer rats
- Assessment of physical, chemical and antioxidant properties of few pigmented glutinous rice grown in Northeast India
- Using a reconstructed flavonoid subnetwork to study anthocyanin biosynthesis
- Phytochemical profile, antioxidant and hypolipemiant potential of Ilex paraguariensis fruit extracts
- Inhibition of endothelial dysfunction by dietary flavonoids and preventive effects against cardiovascular disease
- Fruit yield and composition of native fruits, partridgeberry (Vaccinium vitis-idaea L.) and bakeapple (Rubus chamaemorus L.)
- Stabilization of anthocyanins in blackberry juice by glutathione fortification
- Polyphenolic flavonoids and metalloprotease inhibition: Applications to health and disease
- Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk
- Aldose reductase inhibitors of plant origin
- 2 Major Dietary Antioxidants and Their Food Sources
- Chemoprevention of esophageal cancer with black raspberries, their component anthocyanins, and a major anthocyanin metabolite, protocatechuic acid
- Polyphenols: Absorption, bioavailability, and metabolomics
- Mulberry anthocyanin extract ameliorates insulin resistance by regulating PI3K/AKT pathway in HepG2 cells and db/db mice
- Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation
- Anthocyanins from Chinese bayberry extract protect β cells from oxidative stress-mediated injury via HO-1 upregulation
- Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice
- Blackberry feeding increases fat oxidation and improves insulin sensitivity in overweight and obese males
- The fate of acylated anthocyanins in mildly heated neutral solution
- Difference in absorption of the two structurally similar flavonoid glycosides, hyperoside and isoquercitrin, in rats
- Protocatechuic acid, a metabolite of anthocyanins, inhibits monocyte adhesion and reduces atherosclerosis in apolipoprotein E-deficient mice
- The role of anthocyanins in health as antioxidant, in bone health and as heart protecting agents
- The role of anthocyanins in drug discovery: recent developments
- MYB5-like and bHLH influence flavonoid composition in pomegranate
- Hibiscus sabdariffa L. aqueous extract attenuates hepatic steatosis through down-regulation of PPAR-γ and SREBP-1c in diet-induced obese mice
- Anthocyanins in the management of metabolic syndrome: A pharmacological and biopharmaceutical review
- Spatiotemporal transcriptome analysis provides insights into bicolor tepal development in Lilium “Tiny Padhye”
- Nusrat Jan, Gousia Gani, Omar Bashir, Syed Zameer Hussain, HR Naik, Sajad Mohd Wani, Shakeel Ahmad Bhat
- Comparative phytochemical characterization, genetic profile, and antiproliferative activity of polyphenol-rich extracts from pigmented tubers of different Solanum …
- Moro orange juice prevents fatty liver in mice
- Role of gut microbiota in the modulation of atherosclerosis-associated immune response
- Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 …
- Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts
- Pharmacological effects of Rosa damascena
- In vitro gastrointestinal absorption of red wine anthocyanins–Impact of structural complexity and phase II metabolization
- Native Fruits, Anthocyanins in Nutraceuticals, and the Insulin Receptor/Insulin Receptor Substrate-1/Akt/Forkhead Box Protein Pathway
- Polyphenolic Extract from Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” Exerts Anti-Inflammatory and Antioxidant Effects via NF-kB and Nrf-2 Activation in …
- THE EFFECT OF FEEDING MILK THISTLE SEED CAKES ON QUALITY INDICATORS OF BROILER CHICKENS MEAT.
- Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats
- Atheroprotective effects of (poly) phenols: a focus on cell cholesterol metabolism
- Variation in antioxidant components of black soybean as affected by variety and cultivation region
- LC-Q-TOF-MS Characterization of Polyphenols from White Bayberry Fruit and Its Antidiabetic Effect in KK-Ay Mice
- Fragaria Genus: Chemical Composition and Biological Activities
- Non-alcoholic fatty liver disease and flavonoids: Current perspectives
- Iridoid–loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs …
- Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cycling
- First-pass metabolism of polyphenols from selected berries: A high-throughput bioanalytical approach
- A beverage containing fermented black soybean ameliorates ferric nitrilotriacetate-induced renal oxidative damage in rats
- Phenolic Profile, Antioxidant Activity, and Anti-obesogenic Bioactivity of Mao Luang Fruits (Antidesma bunius L.)
- Cytotoxic, Antioxidant and Antifatigue Activities of 8 Cultivated Varietiesmyricarubra Kernel and Residue Extracts
- Anthocyanins in cereals: Composition and health effects
- Effect of polyphenols from wild Chilean currants (Ribes spp.) on the activity of intracellular antioxidant enzymes in human gastric AGS cells
- Anthocyanins as Functional Food Factors—Chemistry, Nutrition and Health Promotion—
- Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo
- The effect of plant derived bioactive compounds on inflammation: A systematic review and meta‐analysis
- Anti-inflammatory Effects of Northern Highbush Blueberry Extract on an In Vitro Inflammatory Bowel Disease Model
- Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms
- In vitro inhibitory effects of cranberry bean (Phaseolus vulgaris L.) extracts on aldose reductase, α‐glucosidase and α‐amylase
- Protective effects of trans-2, 3, 5, 4′-tetrahydroxystilbene 2-O-β-d-glucopyranoside on liver fibrosis and renal injury induced by CCl 4 via down-regulating p-ERK1/2 …
- Phytochemicals and health aspects of pistachio (Pistacia vera L.)
- Scientific Opinion on the re‐evaluation of anthocyanins (E 163) as a food additive
- Carbon-14 biolabelling of wine polyphenols in Vitis vinifera cell suspension cultures
- Delphinidin ameliorates hepatic triglyceride accumulation in human HepG2 cells, but not in diet-induced obese mice
- Authentic tart cherry juice reduces markers of inflammation in overweight and obese subjects: A randomized, crossover pilot study
- Effects of Prunus cerasus L. Seeds and Juice on Liver Steatosis in an Animal Model of Diet-Induced Obesity
- Status of Herbal Drugs in Cardiovascular Research
- Comparison of methods for compositional characterization of grape (Vitis vinifera L.) and apple (Malus domestica) skins
- Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit
- Anthocyanin rich-black soybean testa improved visceral fat and plasma lipid profiles in overweight/obese Korean adults: A randomized controlled trial
- Role of glucose transporters in drug membrane transport
- Effect of Cultivar and Cultivation Year on the Metabolite Profile of Onion Bulbs (Allium cepa L.)
- Blueberries’ impact on insulin resistance and glucose intolerance
- The efficacy of administering fruit-derived polyphenols to improve health biomarkers, exercise performance and related physiological responses
- The possible role of flavonoids in the prevention of diabetic complications
- Antihypertensive Properties of Flavonoid-Rich Apple Peel Extract, Selected Flavonoids and Metabolites In Vitro
- The effects of natural iridoids and anthocyanins on selected parameters of liver and cardiovascular system functions
- Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E−/− Mice
- EMS induced morphometric biomass and phytochemical variations in Morus species (genotype RFS135).
- Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells
- Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells
- Natural products: regulating glucose metabolism and improving insulin resistance
- Multiple-approach studies to assess anthocyanin bioavailability
- Anthocyanin absorption and metabolism by human intestinal Caco-2 cells—A review
- Protective effect of Aronia melanocarpa polyphenols against cadmium-induced disorders in bone metabolism: A study in a rat model of lifetime human exposure to this …
- Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction
- The edible native Australian fruit, Davidson’s plum (Davidsonia pruriens), reduces symptoms in rats with diet-induced metabolic syndrome
- Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 …
- Cherry anthocyanins regulate NAFLD by promoting autophagy pathway
- Targeting natural antioxidant compounds to the brain: a metabolomic assessment
- Targeting flavonoids on modulation of metabolic syndrome
- Health Benefits of Black Rice
- Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties
- A selective role of dietary anthocyanins and flavan-3-ols in reducing the risk of type 2 diabetes mellitus: a review of recent evidence
- Dietary polyphenols and gene expression in molecular pathways associated with type 2 diabetes mellitus: A Review
- Antidiabetic Effects of Aronia melanocarpa and Its Other Therapeutic Properties
- The target cells of anthocyanins in metabolic syndrome
- Molecular mechanisms of the anti-obesity and anti-diabetic properties of flavonoids
- Beneficial effects of lingonberry (Vaccinium vitis-idaea L.) supplementation on metabolic and inflammatory adverse effects induced by high-fat diet in a mouse model …
- Protective effect of mulberry fruit anthocyanin on human hepatocyte cells (LO2) and Caenorhabditis elegans under hyperglycemic conditions
- Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) ‘Red Globe’ and Its Somaclonal Variant ‘ …
- The hepatoprotective effect of jaboticaba peel powder in a rat model of type 2 diabetes mellitus involves the modulation of thiol/disulfide redox state through …
- Biological Activities of Mulberry Fruits for Skin and Bone
- Chokeberry juice supplementation in type 2 diabetic patients–impact on health status.
- The fruit of Acanthopanax senticosus (Rupr. et Maxim.) Harms improves insulin resistance and hepatic lipid accumulation by modulation of liver adenosine …
- Pomegranate: a fruit that ameliorates metabolic syndrome
- Action of phytochemicals on insulin signaling pathways accelerating glucose transporter (GLUT4) protein translocation
- Recent advances on bioactivities of black rice
- Obesity-associated pathways of anthocyanins
- Ameliorative effects of antioxidants on hypertension
- Protective effects of anthocyanins against amyloid beta-induced neurotoxicity in vivo and in vitro
- Protective Effects of Black Raspberry (Rubus occidentalis) Extract against Hypercholesterolemia and Hepatic Inflammation in Rats Fed High-Fat and High-Choline …
- Anthocyanins in food
- A comprehensive review on flavonoids
- Flavonoids and related compounds in non-alcoholic fatty liver disease therapy
- Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity …
- Pure polyphenols applications for cardiac health and disease
- Impact of natural products on the cholesterol transporter ABCA1
- Protocatechuic acid supplement alleviates allergic airway inflammation by inhibiting the IL-4Rα–STAT6 and Jagged 1/Jagged2–Notch1/Notch2 pathways in allergic …
- Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
- Bioavailability and molecular activities of anthocyanins as modulators of endothelial function
- In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers
- Potency of selected berries, grapes, and citrus fruit as neuroprotective agents
- Delphinidin-3-glucoside protects against oxidized low-density lipoprotein-induced mitochondrial dysfunction in vascular endothelial cells via the sodium-dependent …
- Assessment of the health implications of synthetic and natural food Colourants–A critical review
- Black rice (Oryza sativa L.) reduces obesity and improves lipid metabolism in C57BL/6J mice fed a high-fat diet
- The effect of habitual consumption of anthocyanin-rich foodstuffs on cardiovascular health in at-risk individuals
- Black chokeberry (Aronia melanocarpa) juice residue and its ethanol extract decrease serum lipid levels in high‑fat diet‑fed C57BL/6J mice
- Metal complexation and patent studies of flavonoid
- Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: A …
- Interactions between genetic background and diet: effects on the glutathione redox system
- Protocatechuic acid inhibits human dendritic cell functional activation: role of PPARγ up-modulation
- The Sinergistic Effect of Black Rice Bran Extract and Glibenclamide on Protecting Renal, Hepatic, and Pancreatic Cells in Alloxan Induced Rats.
- Macrophage‐mediated cholesterol handling in atherosclerosis
- Chemistry and biological activities of flavonoids: an overview
- Protective effect of Fragarria ananassa and Vaccinium corymbosum fruit extracts against L-arginine induced acute pancreatitis in rats
- Potential of mulberry leaf biomass and its flavonoids to improve production and health in ruminants: Mechanistic insights and prospects
- The antidiabetic therapeutic potential of dietary polyphenols
- Composition, stability and bioactivity of anthocyanins and phenolic compounds from thai dark purple rice
- Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
- Gentiopicroside ameliorates oxidative stress and lipid accumulation through nuclear factor erythroid 2-related factor 2 activation
- Flavonoids, potential bioactive compounds, and non-shivering thermogenesis
- Cell systems to investigate the impact of polyphenols on cardiovascular health
- Isolation and characterization of the flavonol regulator CcMYB12 from the globe artichoke [Cynara cardunculus var. scolymus (L.) Fiori]
- Investigating the effectiveness of New Zealand Blackcurrant extract to modulate postprandial glycaemia in overweight/obese individuals
- Thai red rice extract provides liver protection in paracetamol-treated mice by restoring the glutathione system
- Screening of metabolites from endophytic fungi of some Nigerian medicinal plants for antimicrobial activities
- Molecular mechanisms of protection by dietary polyphenols against free fatty acid-induced mitochondrial dysfunction and endoplasmic reticulum stress in an in …
- The role of dietary polyphenols in the management of inflammatory bowel disease
- Biotransformation of Food-Related Phytochemicals by the Gut Bacteria
- Chemicals contents in non-alcoholic and alcoholic beverages produced from purple-fleshed and orange-fleshed sweet potato varieties
- Potential of Anthocyanin to Prevent Cardiovascular Disease in Diabetes.
- Influence of dietary polyphenols on carbohydrate metabolism
- Suppression of oxidative stress and NFκB/MAPK signaling by lyophilized black raspberries for esophageal cancer prevention in rats
- Protective effect of flavonoids from Cyclocarya paliurus leaves against carbon tetrachloride-induced acute liver injury in mice
- Dietary anthocyanins and stroke: A review of pharmacokinetic and pharmacodynamic studies
- Black Raspberry (Rubus occidentalis) Extract Ameliorates Excessive Choline-Induced Inflammation in High-Fat Diet-Fed Female Sprague-Dawley Rats
- Cytoprotective mechanism of cyanidin and delphinidin against oxidative stress-induced tenofibroblast death
- Polyphenol-rich grape powder extract (GPE) attenuates inflammation in human macrophages and in human adipocytes exposed to macrophage-conditioned media
- In vitro intestinal transport and anti-inflammatory properties of ideain across Caco-2 transwell model
- Protocatechuic acid enhances osteogenesis, but inhibits adipogenesis in C3H10T1/2 and 3T3-L1 cells
- Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort …
- Anthocyanins attenuate body weight gain via modulating neuropeptide Y and GABAB1 receptor in rats hypothalamus
- Cherry consumption out of season alters lipid and glucose homeostasis in normoweight and cafeteria-fed obese Fischer 344 rats
- Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit
- Applications of miRNA technology for atherosclerosis
- Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in …
- Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and …
- Phytochemical investigation of flowers of Rosa damascena Mill
- Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins …
- Free radical–mediated damage to brain in Alzheimer’s disease: role of acrolein and preclinical promise of antioxidant polyphenols
- Metabolomics Reveals the Molecular Mechanisms of Copper Induced Cucumber Leaf (Cucumis sativus) Senescence
- A CONSORT-compliant, randomized, double-blind, placebo-controlled pilot trial of purified anthocyanin in patients with nonalcoholic fatty liver disease
- Biological activities of methanolic leaf extract of Ziziphus mauritiana
- The Effect of Anthocyanin Acylation on the Inhibition of HT-29 Colon Cancer Cell Proliferation
- Small molecules from nature targeting G-protein coupled cannabinoid receptors: potential leads for drug discovery and development
- Interaction of polyphenols as antioxidant and anti-inflammatory compounds in brain–liver–gut axis
- The Effect of Wild Blueberry Bioactives on Endothelial Cell Migration and Angiogenesis: an in vitro Mechanistic, Genomic and Proteomic Approach
- Citrus aurantium L. polymethoxyflavones promote thermogenesis of brown and white adipose tissue in high-fat diet induced C57BL/6J mice
- Dietary polyphenols protect against oleic acid-induced steatosis in an in vitro model of NAFLD by modulating lipid metabolism and improving mitochondrial function
- The effect of total anthocyanin-base standardized (Cornus mas L.) fruit extract on liver function, tumor necrosis factor α, malondealdehyde, and adiponectin in patients …
- of the Asiatic hybrid lily Lollypop Run score
- Effects of Hull Scratching, Soaking, and Boiling on Antinutrients in Japanese Red Sword Bean (Canavalia gladiata)
- Modulation of Intestinal Inflammation by Dietary Polyphenols in Comparison with 5-aminosalicylic Acid: An in Vitro Approach
- Fruit polyphenols: A review of anti-inflammatory effects in humans
- Quercetin attenuates inflammation in human macrophages and adipocytes exposed to macrophage-conditioned media
- Feeding blueberry diets inhibits angiotensin II-converting enzyme (ACE) activity in spontaneously hypertensive stroke-prone rats
- Anthocyanins in Brassica olereacea L. and Their Cardioprotective Potential
- Anthocyanins: From plant pigments to health benefits at mitochondrial level
- Mulberry leaf phenolics ameliorate hyperglycemia-induced oxidative stress and stabilize mitochondrial membrane potential in HepG2 cells
- The Impact of a Polyphenol-Rich Extract from the Berries of Aronia melanocarpa L. on Collagen Metabolism in the Liver: A Study in an In Vivo Model of Human …
- In vitro and in vivo Antioxidant Activity of Anthocyanins
- The therapeutic potential of anthocyanins: current approaches based on their molecular mechanism of action
- Gut microbial transformation, a potential improving factor in the therapeutic activities of four groups of natural compounds isolated from herbal medicines
- Hepatoprotective effects of London rocket (Sisymbrium irio L) extract against CCL4 induced hepatotoxicity in albino rats
- The Influence of Milk Thistle Seed Cakes on Laying Hens Performance
- Particle size of milled chokeberry pomace did not influence in vitro cellular absorption and transport efficiencies of anthocyanins, phenolic acids and flavonols
- Acylated Anthocyanins as Natural Colors: reactivity in aqueous solution, metal binding, stabilization for food applications
- Anthocyan does not suppress transformation of aryl hydrocarbon receptor induced by dioxin
- Hepatoprotective and anti-obesity effects of Korean blue honeysuckle extracts in high fat diet-fed mice
- Chemical constituents, experimental and clinical pharmacology of Rosa damascena: a literature review
- Tetsuo Saitoa, Miyako Nishidaa, Masafumi Saitoa, Akari Tanabea, Takahiro Eitsukaa
- Enhancing the health-promoting effects of tomato fruit for biofortified food
- Pharmacological actions of chemical constituents
- Onion (Allium cepa L.)
- Research Article The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide …
- Polyphenol inhibition of benzo [a] pyrene-induced oxidative stress and neoplastic transformation in an in vitro model of carcinogenesis
- Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells
- Disclosing the mechanisms underlying the beneficial effects of berries-driven polyphenols
- Bioactive Components from Blackberries to Augment Dietary Approaches to Obesity Treatment or Prevention: Indirect Calorimetry Studies in Man and Tissue
- Phytochemicals in cereals, pseudocereals and pulses
- Health Benefits of Haskap Berries (Lonicera caerulea L.)
- Gut microbiota and its metabolites in atherosclerosis development
- Effect Effect of Black Rice Bran on the Pharmacokinetics Profile of Glibenclamide in Hyperglycemic Rats
- Anthocyanins inhibit lipogenesis during adipocyte differentiation of 3T3-L1 preadipocytes
- The effects of blueberry anthocyanidins on antioxidant enzyme activity in human HepG2 cells
- Food Matrix Effect on Bioavailability of Phenolics and Anthocyanins in Sour Cherry
- Co-treatment with anthocyanins and vitamin C ameliorates ethanol-induced neurodegeneration via modulation of GABAB receptor signaling in the adult rat brain
- Red wine polyphenolic compounds inhibit vascular endothelial growth factor expression in vascular smooth muscle cells by preventing the activation of the p38 …
- Protective effects of tricetinidin against oxidative stress inducers in rat kidney cells: A comparison with delphinidin and standard antioxidants
- Rose Mentioned in the Works of Scientists of the Medieval East and Implications in Modern Science
- 15 Health Benefits of Haskap
- Hypercholesterolemic diet induces hepatic steatosis and alterations in mRNA expression of NADPH oxidase in rat livers
- Mitochondrial oxidative stress in Diabetes
- Mori folium and mori fructus mixture attenuates high-fat diet-induced cognitive deficits in mice
- Ascorbic acid derivatives as potential substitutes for ascorbic acid to reduce color degradation of drinks containing ascorbic acid and anthocyanins from natural …
- Metabolic impact of flavonoids consumption in obesity: From central to peripheral
- Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice
- Natural angiotensin converting enzyme (ACE) inhibitors with antihypertensive properties
- The relevance of polyphenols in obesity therapy
- Health benefits of dietary phenolic compounds and biogenic amines
- An overview of herbal products and secondary metabolites used for management of type two diabetes
- Bilberry (Vaccinium myrtillus L.) extracts comparative analysis regarding their phytonutrient profiles, antioxidant capacity along with the in vivo rescue effects tested on …
- Molecular basis for class side effects associated with PI3K/AKT/mTOR pathway inhibitors
- Medicinal plants combating against hypertension: A green antihypertensive approach.
- Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats
- Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome
- Characterization and mechanisms of anthocyanin degradation and stabilization
- Protocatechuic acid prevents oxLDL-induced apoptosis by activating JNK/Nrf2 survival signals in macrophages
- Evaluation of anticancer, antibacterial and antioxidant properties of a medicinally treasured fern tectaria coadunata with its phytoconstituents analysis by HR-LCMS
- Pharmacological properties of protocatechuic acid and its potential roles as complementary medicine
- Dietary berries, insulin resistance and type 2 diabetes: An overview of human feeding trials
- A method to evaluate capacity and efficiency of water soluble antioxidants as peroxyl radical scavengers
- Anthocyanin prevents CD40-activated proinflammatory signaling in endothelial cells by regulating cholesterol distribution
- Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil’s Native Fruit
- Anthocyanins in metabolic health and disease
- Comparative Study of the Antioxidant and Anti-Inflammatory E ects of Leaf Extracts from Four Di erent Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice
- Bioactive compound content and cytotoxic effect on human cancer cells of fresh and processed yellow tomatoes
- Bio-active compounds and their synthetic pathway
- Vegetable By-Product-Based Food Powders and Utilizations
- Gut microbiota: an integral moderator in health and disease
- Sambucus ebulus L. fruit aqueous infusion modulates GCL and GPx4 gene expression
- Glucose transporter 4 translocation activators from nature
- Role of Blueberry Polyphenols on Markers of Oxidative Stress, Inflammation and Hepatic Lipid Accumulation
- Effect of blueberry consumption on cardiometabolic health parameters in men with type 2 diabetes: An 8-week, double-blind, randomized, placebo-controlled …
- Supplementation with tetrahydrocurcumin enhances the therapeutic effects of dexamethasone in a murine model of allergic asthma
- Anthocyanin is involved in the activation of pyroptosis in oral squamous cell carcinoma
- Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes
- Beneficial Effects of Natural Bioactive Compounds from Hibiscus sabdariffa L. on Obesity
- Cardiovascular benefits of dietary polyphenols
- Anthocyanin supplementation improves HDL-associated paraoxonase 1 activity and enhances cholesterol efflux capacity in subjects with hypercholesterolemia
- MicroRNAs and high-density lipoprotein cholesterol metabolism
- Effect of blueberry anthocyanin extract on proliferation, differentiation, and lipid accumulation in human adipose-derived stem cells.
- Antidiabetic effects of flavan-3-ols and their microbial metabolites
- Some important aromatic and medicinal plants of Morocco
- Analytical Method for the Validation of Three Polyphenols as a Marker Compound for the Standardization of Solidago virgaurea subsp. gigantea Extracts …
- The effect of hydro-alcoholic extract of Rosa damascena on uterine constriction of virgin rats
- A global perspective on FOXO1 in lipid metabolism and lipid-related diseases
- Effects of nutraceuticals and botanicals on macrophage cholesterol efflux: implications for atherosclerosis
- Natural dietary pigments: potential mediators against hepatic damage induced by over-the-counter non-steroidal anti-inflammatory and analgesic drugs
- Modulation of inflammatory genes by natural dietary bioactive compounds
- Browning prevention of black carrot extract and the quality characteristics of jelly supplemented with black carrot extract
- Peroxisome proliferator–activated receptor γ polymorphism Pro12Ala is associated with nephropathy in type 2 diabetes: evidence from meta-analysis of 18 studies
- Black Elderberry Extract Reduces Cardiometabolic Risk by Lowering Inflammation in Mice
- Phytochemicals: Mechanisms of action
- Purple-leaf tea (Camellia sinensis L.) ameliorates high-fat diet induced obesity and metabolic disorder through the modulation of the gut microbiota in mice
- The gut microbiota and atherosclerosis: the state of the art and novel perspectives
- Nutraceutical properties of polyphenols against liver diseases
- Therapeutic strategies of plant-derived compounds for diabetes via regulation of monocyte chemoattractant protein-1
- Towards an Understanding of Genetic Control of Processing Quality Traits in Blackcurrant (Ribes Nigrum L.).
- Aqueous Extract of Pepino (Solanum muriactum Ait) Leaves Ameliorate Lipid Accumulation and Oxidative Stress in Alcoholic Fatty Liver Disease
- Dietary flavonoids and risk of stroke in women
- Natural products from Mediterranean diet: from anti-inflammatory agents to dietary epigenetic modulators
- Sinapinic and protocatechuic acids found in rapeseed: Isolation, characterisation and potential benefits for human health as functional food ingredients
- Effect of glucuronidation on the potential of kaempferol to inhibit serine/threonine protein kinases
- Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells
- AMPK as a new attractive therapeutic target for disease prevention: the role of dietary compounds AMPK and disease prevention
- BIOMARKERS OF OXIDATIVE STRESS, INFLAMMATION AND ENDOTHELIAL FUNCTION TO STUDY THE ROLE OF BLUEBERRY BIOACTIVE COMPOUNDS IN …
- Ginsenosides, ingredients of the root of Panax ginseng, are not substrates but inhibitors of sodium-glucose transporter 1
- Inflammation in atherosclerosis
- Systematic review of anthocyanins and markers of cardiovascular disease
- Timbe (Acaciella angustissima) Pods Extracts Reduce the Levels of Glucose, Insulin and Improved Physiological Parameters, Hypolipidemic Effect, Oxidative Stress …
- Mechanisms of foam cell formation in atherosclerosis
- Simultaneous Occurrence of Bioactive Compounds (Melatonin, Protocatechuic Acid and Hydroxytyrosol) Increases Their Neuroprotective Effects Against Alpha …
- Nutraceuticals in prevention of cataract–An evidence based approach
- Intestinal transport and absorption of bioactive phenolic compounds from a chemically characterized aqueous extract of Athrixia phylicoides
- Role of liver X receptor in mastitis therapy and regulation of milk fat synthesis
- Anthocyanins in berries exhibited anti-atherogenicity and antiplatelet activities in a metabolic syndrome population
- The Effects of Trifolium pratense L. Sprouts’ Phenolic Compounds on Cell Growth and Migration of MDA-MB-231, MCF-7 and HUVEC Cells
- Microbial metabolites of flavan-3-ols and their biological activity
- Molecules isolated from Mexican hypoglycemic plants: A Review
- Hydroxylation of diverse flavonoids by CYP450 BM3 variants: biosynthesis of eriodictyol from naringenin in whole cells and its biological activities
- Diphyllin improves high-fat diet-induced obesity in mice through brown and beige adipocytes
- Review of polyphenol‐rich products as potential protective and therapeutic factors against cadmium hepatotoxicity
- Berry polyphenols inhibit pancreatic lipase activity in vitro
- Natural AMPK activators: an alternative approach for the treatment and management of metabolic syndrome
- Therapeutic potential of flavonoids in spinal cord injury
- A review of biologically active natural products from Mediterranean wild edible plants: Benefits in the treatment of obesity and its related disorders
- The analysis of binahong leaves potential (Anredera cordifolia) as an alternative treatment of anticataractogenesis
- Zohreh Sadat Sangsefidi1, 2, Mahdieh Hosseinzadeh1, 2, Ali Mohammad Ranjbar3, 4, Mohsen Akhondi-Meybodi5
- Effects of C-Glycosides from Apios americana Leaves against Oxidative Stress during Hyperglycemia through Regulating Mitogen-Activated Protein Kinases and …
- Effect of hydro-alcoholic extract of Rosa damascena on cardiovascular responses in normotensive rat
- Polyphenols targeting diabetes via the AMP-activated protein kinase pathway; future approach to drug discovery
- Piceatannol protects against cerebral ischemia/reperfusion‑induced apoptosis and oxidative stress via the Sirt1/FoxO1 signaling pathway
- Role of flavonoids in neurodegenerative disorders with special emphasis on tangeritin
- Studied on phytochemistry and biological activities of methanolic extracts of black rice (Oryza sativa L.) reported in an ancient telugu palm-leaf manuscript
- Blueberry extract attenuates γ-radiation-induced hepatocyte damage by modulating oxidative stress and suppressing NF-κB in male rats
- Effect of black carrot (Daucus carota L.) on the quality of pork hamburger patties
- Flavonoids and insulin-resistance: from molecular evidences to clinical trials
- Taraxasterol inhibits LPS-induced inflammatory response in BV2 microglia cells by activating LXRα
- 3, 4, 5-Trihydroxycinnamic acid exerts anti-asthmatic effects in vitro and in vivo
- Protocatechuic acid protects brain mitochondrial function in streptozotocin-induced diabetic rats
- Therapeutic potential of flavonoids in spinal cord injury
- n-Butanol Extract of Lotus Seeds Exerts Antiobesity Effects in 3T3-L1 Preadipocytes and High-Fat Diet-Fed Mice via Activating Adenosine Monophosphate-Activated …
- Extracts of black bean peel and pomegranate peel ameliorate oxidative stress‑induced hyperglycemia in mice
- Isolation of quercetin from the methanolic extract of Lagerstroemia speciosa by HPLC technique, its cytotoxicity against MCF-7 cells and photocatalytic activity
- Natural active compounds from plant food and Chinese herbal medicine for nonalcoholic fatty liver disease
- Protocatechuic acid inhibits oleic acid-induced vascular smooth muscle cell proliferation through activation of AMP-activated protein kinase and cell cycle arrest in G0 …
- Evolving targets for the treatment of atherosclerosis
- Extract from Aronia melanocarpa L. Berries Protects Against Cadmium-induced Lipid Peroxidation and Oxidative Damage to Proteins and DNA in the Liver: A Study …
- Nutrigenomics: advances, opportunities and challenges in understanding the nutrient-gene interactions
- Biological activities and role of flavonoids in human health–A
- Consumption of an anthocyanin-rich extract made from New Zealand blackcurrants prior to exercise may assist recovery from oxidative stress and maintains …
- Recent Insights on the Anticancer Properties of Flavonoids: Prospective Candidates for Cancer Chemoprevention and Therapy
- Platycodin d inhibits inflammatory response in lps-stimulated primary rat microglia cells through activating lxrα–abca1 signaling pathway
- Nuclear factor-κB activation as a pathological mechanism of lipid metabolism and atherosclerosis
- Antidiabetic potential of monoterpenes: A case of small molecules punching above their weight
- Microbial phenolic metabolites improve glucose-stimulated insulin secretion and protect pancreatic beta cells against tert-butyl hydroperoxide-induced toxicity via …
- 21 Extraction, Isolation, and Quantitative Determination
- Nutraceutical Properties of Polyphenols against Liver Diseases
- Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation
- Role of gut microbiota in cardiovascular diseases
- Nutraceutical approach to the modulation of cholesterol metabolism: in vitro and in vivo studies
- Callicarpa japonica Thunb. reduces inflammatory responses: a mouse model of lipopolysaccharide-induced acute lung injury
- Whole grape intake impacts cardiac peroxisome proliferator-activated receptor and nuclear factor κB activity and cytokine expression in rats with diastolic dysfunction
- Versatile pharmacological activities of phytochemicals through their effects on nuclear receptors
- Effect of light quality and quantity on the accumulation of flavonoid in plant species
- Activators of AMPK: Not just for type II diabetes
- Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling …
- Gymnocarpos decandrus Forssk: A new promising drug for diabetes management
- Cytochrome c Reducing Agents and Antiapoptotic Action of Antioxidants
- Evaluation of the antidiabetic potential of selected medicinal plant extracts from the Canadian boreal forest used to treat symptoms of diabetes: part II
- Visfatin; a potential novel mediator of brown adipose tissue
- Effect of an Extract from Aronia melanocarpa L. Berries on the Body Status of Zinc and Copper under Chronic Exposure to Cadmium: An In Vivo Experimental Study
- Helminthostachys zeylanica alleviates hepatic steatosis and insulin resistance in diet-induced obese mice
- Reactive oxygen species acts as an important inducer in low-temperature-induced anthocyanin biosynthesis in Begonia semperflorens
- Beneficial Impact of an Extract from the Berries of Aronia melanocarpa L. on the Oxidative-Reductive Status of the Submandibular Gland of Rats Exposed to Cadmium
- Antioxidant dietary approach in treatment of fatty liver: New insights and updates
- Relevant aspects of nutritional and dietary interventions in non-alcoholic fatty liver disease
- Cardioprotective effects of silver fir (Abies alba) extract in ischemic-reperfused isolated rat hearts
- A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes
- Does protocatechuic acid, a natural antioxidant, reduce renal ischemia reperfusion injury in rats?
- Hepatocyte-protective effect of nectandrin B, a nutmeg lignan, against oxidative stress: Role of Nrf2 activation through ERK phosphorylation and AMPK-dependent …
- Marein ameliorates diabetic nephropathy by inhibiting renal sodium glucose transporter 2 and activating the AMPK signaling pathway in db/db mice and high …
- The Regulation Mechanisms of Anthocyanins on Lipid Metabolism in Non-Alcoholic Fatty Liver
- Simultaneous voltammetric determination of gallic and protocatechuic acids in mango juice using a reduced graphene oxide-based electrochemical sensor
- Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial
- A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango)
- Anti-obesity of dried mulberry fruit powder in mice fed with high-fat diet
- Protocatechuic acid ameliorated palmitic-acid-induced oxidative damage in endothelial cells through activating endogenous antioxidant enzymes via an adenosine …
- 7-Ketocholesterol inhibits isocitrate dehydrogenase 2 expression and impairs endothelial function via microRNA-144
- A Comparative Study of Analgesic Activity of Hydroalcoholic Extract of Rosa Damascena and Tramadol in Mice
- MicroRNA control of high-density lipoprotein metabolism and function
- Anti-diabetic effects of Korean red pepper via AMPK and PPAR-γ activation in C2C12 myotubes
- Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats
- Biological and Behavioural Markers of Parkinson’s Disease
- The hexosamine biosynthesis inhibitor azaserine prevents endothelial inflammation and dysfunction under hyperglycemic condition through antioxidant effects
- Saikosaponin A protects against dextran sulfate sodium-induced colitis in mice
- Identification of heme oxygenase-1 stimulators by a convenient ELISA-based bilirubin quantification assay
- Protective Effect of Chokeberry (Aronia melanocarpa L.) Extract against Cadmium Impact on the Biomechanical Properties of the Femur: A Study in a Rat Model of …
- Retinol binding protein 4 induces mitochondrial dysfunction and vascular oxidative damage
- Protective effect of berberine on oleic acid-induced injury in human aortic endothelial cells via AMPK-eNOS activation.
- Kujigamberol interferes with pro-inflammatory cytokine-induced expression of and N-glycan modifications to cell adhesion molecules at different stages in human …
- Natural Plants as the Source of Effective Antihypertensive Agents-a Review
- Intake of red wine increases the number and functional capacity of circulating endothelial progenitor cells by enhancing nitric oxide bioavailability
- Mechanisms of Action of Phenolic Phytochemicals in Diabetes Management
- Adenosine monophosphate activated protein kinase regulates ABCG1-mediated oxysterol efflux from endothelial cells and protects against hypercholesterolemia …
- Protocatechuic acid inhibits osteoclast differentiation and stimulates apoptosis in mature osteoclasts
- In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix
- Effect of the growth stage and cultivar on policosanol profiles of barley sprouts and their adenosine 5′-monophosphate-activated protein kinase activation
- Therapeutic potential of dietary phenolic acids
- Influence of Oral Intake of Rose Water on the Kidney of Mouse
- Research Article Protocatechuic Acid Prevents oxLDL-Induced Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages
- Olea europaea L.: facts and myths regarding cardiovascular health
- Phenolic compounds from endophytic Pseudofusicoccum sp. isolated from Annona muricata
- Discovery of BI 135585, an in vivo efficacious oxazinanone-based 11β hydroxysteroid dehydrogenase type 1 inhibitor
- Effects of platycodin D on IL-1β-induced inflammatory response in human osteoarthritis chondrocytes
- Montmorency tart cherry (Prunus cerasus L.) acts as a calorie restriction mimetic that increases intestinal fat and lifespan in Caenorhabditis elegans
- Chia seeds products: an overview
- Hepatoprotective effects of licochalcone B on carbon tetrachloride-induced liver toxicity in mice
- Antioxidant activities of Daniellia oliveri (Rolfe) Hutch. & Dalziel and Daniellia ogea (Harms) Rolfe ex Holland (Caesalpiniaceae).
- Metabolites of endophytic Colletotrichum gloeosporioides isolated from leaves of Carica papaya
- The potential mechanisms of the neuroprotective actions of oil palm phenolics: Implications for neurodegenerative diseases
- Antimicrobial activity of metabolites of an endophytic fungus isolated from the leaves of Citrus jambhiri (Rutaceae)
- Effect of dose and administration period of seed cake of genetically modified and non-modified flax on selected antioxidative activities in rats
- Polyphenols: An overview of food sources and associated bioactivities
- Ethanolic extract and ethyl acetate fraction of Coutoubea spicata attenuate hyperglycemia, oxidative stress, and muscle damage in alloxan-induced diabetic rats …
- Grape powder extract (GPE) attenuates markers of inflammation in human macrophages
- Effects of phenolic-rich extracts of Clinacanthus nutans on high fat and high cholesterol diet-induced insulin resistance
- Phytochemical, anti-inflammatory and analgesic properties of stembark extract and fractions of Lonchocarpus sericeus Poir.(Papilionaceae) in albino mice
- Involvement of adiponectin-SIRT1-AMPK signaling in the protective action of rosiglitazone against alcoholic fatty liver in mice
- Adiponectin increases macrophages cholesterol efflux and suppresses foam cell formation in patients with type 2 diabetes mellitus
- Administration of protocatechuic acid affects memory and restores hippocampal and cortical serotonin turnover in rat model of oral D-galactose-induced memory …
- EVALUATION OF ANTITUMORAL EFFECTS OF HIBISCUS SABDARIFFA ON MULTIPLE MYELOMA CELLS
- Linalool is a PPARα ligand that reduces plasma TG levels and rewires the hepatic transcriptome and plasma metabolome [S]
- Advances in the role of microRNAs in lipid metabolism-related anti-atherosclerotic drug discovery
- Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
- Mitigation mechanisms of Hizikia fusifarme polysaccharide consumption on type 2 diabetes in rats
- Anti-inflammatory action of sulfated glucosamine on cytokine regulation in LPS-activated PMA-differentiated THP-1 macrophages
- Tat-ATOX1 inhibits streptozotocin-induced cell death in pancreatic RINm5F cells and attenuates diabetes in a mouse model
- An Assessment of the Nutritional, Phytochemical and Antioxidant Properties of
- Metabolic syndrome: Protective potentials of dietary phenolic acids
- Methanolic Bark Extract of Abroma augusta (L.) Induces Apoptosis in EAC Cells through Altered Expression of Apoptosis Regulatory Genes
- Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes
- Microencapsulated Pomegranate Modifies the Composition and Function of High-Density Lipoproteins (HDL) in New Zealand Rabbits
- SIRT1 activation inhibits hyperglycemia-induced apoptosis by reducing oxidative stress and mitochondrial dysfunction in human endothelial cells
- Tropical Journal of Natural Product Research
- Natural activators of adenosine 5′-monophosphate (AMP)-activated protein kinase (AMPK) and their pharmacological activities
- A review of recent literature on effects of bioactive compounds in foods on trimethylamine-N-oxide-mediated atherosclerosis.
- EFFECTS OF HUMIC SUBSTANCES ON THE CONTENT OF SELECTED MINERALS IN BLOOD AND FAECES IN FATTENING PIGS
- Flavonoids Hydroxyl Group Position Effect on Inducing ssDna Damage Mediated by Cupric Ions
- LEPIDIUM SATIVUM SEEDS CAN CONTROL OSTEOPOROSIS AND HYPELIPIDEMIA IN OVERIECTOMIZED RATS
- The metabolic “switch” AMPK regulates cardiac heparin-releasable lipoprotein lipase
- Liraglutide ameliorates glycometabolism and insulin resistance through the upregulation of GLUT4 in diabetic KKAy mice
- Bisdemethoxycurcumin protection of cardiomyocyte mainly depends on Nrf2/HO-1 activation mediated by the PI3K/AKT pathway
- 8-Hydroxyquinoline Glycoconjugates Containing Sulfur at the Sugar Anomeric Position—Synthesis and Preliminary Evaluation of Their Cytotoxicity
- Resveratrol induces premature senescence in lung cancer cells via ROS-mediated DNA damage
- Caffeic acid phenethyl ester regulates PPAR’s levels in stem cells-derived adipocytes
- Extruded sorghum (Sorghum bicolor L.) improves gut microbiota, reduces inflammation, and oxidative stress in obese rats fed a high-fat diet
- MicroRNA-33 regulates the innate immune response via ATP binding cassette transporter-mediated remodeling of membrane microdomains
- Chronic infusion of angiotensin-(1–7) improves insulin resistance and hypertension induced by a high-fructose diet in rats
- Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?
- The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liver
- Effects of Lycium barbarum polysaccharides on oxidative stress in hyperlipidemic mice following chronic composite psychological stress intervention
- Dietary peptides in aging: Evidence and prospects
- Extractive separation of protocatechuic acid using natural non-toxic solvents and conventional solvents
- Adipocytes with increased hexosamine flux exhibit insulin resistance, increased glucose uptake, and increased synthesis and storage of lipid
- Amaranth: A reservoir of antioxidant-based phytonutrient for combating degenerative diseases
- Species differences in lipoprotein lipase and hepatic lipase activities: comparative studies of animal models of lifestyle-related diseases
- Furazolidone induces apoptosis through activating reactive oxygen species-dependent mitochondrial signaling pathway and suppressing PI3K/Akt signaling pathway …
- Effects of simulated hyperglycemia, insulin, and glucagon on endothelial nitric oxide synthase expression
- A cAMP analog attenuates beta-amyloid (1–42)-induced mitochondrial dysfunction and spatial learning and memory deficits
- The cystine/cysteine cycle and GSH are independent and crucial antioxidant systems in malignant melanoma cells and represent druggable targets
- Effect of temperature on equilibria for physical and reactive extraction of protocatechuic acid
- Expression of monosaccharide transporters in intestine of diabetic humans
- ABCA1 and ABCG1 synergize to mediate cholesterol export to apoA-I
- The Effect of Turmeric (Curcuma longa) Extract on the Functionality of the Solute Carrier Protein 22 A4 (SLC22A4) and Interleukin-10 (IL-10) Variants Associated with …
- Evaluation of the photoprotective role of quercetin to selected light-adapted and shade-tolerant plant species
- Protective effects of protocatechuic acid on seizure-induced neuronal death
- Genetical Study on a New Thermosensitive Genic Male SterileTGMS Line Chang S in Rice
- Recent advances in alcoholic liver disease IV. Dysregulated cytokine metabolism in alcoholic liver disease
- Hexosamine biosynthesis pathway flux promotes endoplasmic reticulum stress, lipid accumulation, and inflammatory gene expression in hepatic cells
- Taurine prevents ethanol-induced apoptosis mediated by mitochondrial or death receptor pathways in liver cells
- Cellular physiology of cholesterol efflux in vascular endothelial cells
- High-Rate LiTi2(PO4)3@N–C Composite via Bi-nitrogen Sources Doping
- Biphasic Effects of 15-Deoxy-Δ12,14-Prostaglandin J2 on Glutathione Induction and Apoptosis in Human Endothelial Cells
- Transgenic expression of cholesterol-7-α-hydroxylase prevents atherosclerosis in C57BL/6J mice
- Fractalkine Deficiency Markedly Reduces Macrophage Accumulation and Atherosclerotic Lesion Formation in CCR2−/− Mice: Evidence for Independent Chemokine …
- Heme oxygenase-1 attenuates glucose-mediated cell growth arrest and apoptosis in human microvessel endothelial cells
- Research Article Methanolic Bark Extract of Abroma augusta (L.) Induces Apoptosis in EAC Cells through Altered Expression of Apoptosis Regulatory Genes
- LXR-induced redistribution of ABCG1 to plasma membrane in macrophages enhances cholesterol mass efflux to HDL
- Administration of protocatechuic acid reduces traumatic brain injury-induced neuronal death
- Dehydroepiandrosterone resisted E. Coli O157: H7-induced inflammation via blocking the activation of p38 MAPK and NF-κB pathways in mice
- 2-Naphthylmethoxymethyl as a Mildly Introducible and Oxidatively Removable Benzyloxymethyl-Type Protecting Group
- Comparative studies of the role of hormone-sensitive lipase and adipose triglyceride lipase in human fat cell lipolysis
- A pilot study of epigallocatechin gallate treatment in patients with non-alcoholic fatty liver
- Artemisinin Attenuated Hydrogen Peroxide (H2O2)-Induced Oxidative Injury in SH-SY5Y and Hippocampal Neurons via the Activation of AMPK Pathway
- Angiotensin II–induced insulin resistance is associated with enhanced insulin signaling
- Evaluation of cytotoxicity of nanolipid carriers with structured Buriti oil in the Caco-2 and HepG2 cell lines
- Quinacrine inhibits ICAM-1 transcription by blocking DNA binding of the NF-κB subunit p65 and sensitizes human lung adenocarcinoma A549 cells to TNF-α and the …
- Diabetes and progression of carotid atherosclerosis: the insulin resistance atherosclerosis study
- Ajoene, a stable garlic by-product, inhibits high fat diet-induced hepatic steatosis and oxidative injury through LKB1-dependent AMPK activation
- Is liver enzyme release really associated with cell necrosis induced by oxidant stress?
- Induction of glutathione synthesis in macrophages by oxidized low-density lipoproteins is mediated by consensus antioxidant response elements
- Insulin-like growth factor 1 specifically up-regulates expression of modifier subunit of glutamate-cysteine ligase and enhances glutathione synthesis in SH-SY5Y cells
- LXR activation reduces proinflammatory cytokine expression in human CD4-positive lymphocytes
- Erythropoietin suppresses the formation of macrophage foam cells: role of liver X receptor α
- Lactobacillus delbrueckii subsp. bulgaricus KLDS 1.0207 exerts antimicrobial and cytotoxic effects in vitro and improves blood biochemical parameters in vivo …
- Reactive oxygen species: friend or foe?
- Angiotensin II type-1 receptor blocker valsartan enhances insulin sensitivity in skeletal muscles of diabetic mice
- Increased cytotoxic efficacy of protocatechuic acid in A549 human lung cancer delivered via hydrophobically modified-chitosan nanoparticles as an anticancer …
- The role of intestinal microbiota in the pathogenesis of metabolic diseases.
- Inhibition of the mTOR/p70S6K pathway is not involved in the insulin-sensitizing effect of AMPK on cardiac glucose uptake
- The contribution of singlet oxygen to insulin resistance
- Oxidized low-density lipoprotein induces apoptosis of human endothelial cells by activation of CPP32-like proteases: a mechanistic clue to the ‘response to injury’ …
- Effect of L-carnitine Supplementation on Nutritional Status and Physical Performance Under Calorie Restriction
- Nampt secreted from cardiomyocytes promotes development of cardiac hypertrophy and adverse ventricular remodeling
- Experimental and modeling of reactive separation of protocatechuic acid
- Multidrug Resistance Protein-1 Affects Oxidative Stress, Endothelial Dysfunction, and Atherogenesis via Leukotriene C4 Export
- Heritability of the aged glutathione phenotype is dependent on tissue of origin
- Eudesmane-type sesquiterpene lactones inhibit nuclear translocation of the nuclear factor κB subunit RelB in response to a lymphotoxin β stimulation
- Performance Diversity of Reduced Flavones and Autophagy Modulators in Cancer and Retinal Diseases
- Unexpected evidence for active brown adipose tissue in adult humans
- Diet induces hepatocyte protection in fatty liver disease via modulation of PTEN signaling
- Selective angiotensin II receptor antagonism reduces insulin resistance in obese Zucker rats
- Perspectives in cholesterol-lowering therapy: the role of ezetimibe, a new selective inhibitor of intestinal cholesterol absorption
- Solvent dependent excited state behaviors of luminescent gold (I)–silver (I) cluster with hypercoordinated carbon
- Radical directed dissociation for facile identification of iodotyrosine residues using electrospray ionization mass spectrometry
- Role of selected Indian plants in management of type 2 diabetes: a review
- Angiotensin blockade prevents type 2 diabetes by formation of fat cells
- Mechanisms and implications of reactive oxygen species generation during the unfolded protein response: roles of endoplasmic reticulum oxidoreductases …
- Effect of Short Term Sibutramine Supplementation on Appetite Suppression and Related Metabolic Responses
- Possible inhibition of focal cerebral ischemia by angiotensin II type 2 receptor stimulation
- Phosphorylation of rat muscle acetyl-CoA carboxylase by AMP-activated protein kinase and protein kinase A
- Encapsulation of ace inhibitory peptide with ferritin-sodium alginate nanoparticles.
- Interactions of exercise training and ACE inhibition on insulin action in obese Zucker rats
- Hydroperoxide Formation and Thermal Stability of Ethyl t-Butyl Ether Oxidation
- Caffeine enhances endothelial repair by an AMPK-dependent mechanism
- Muscle fiber type specificity in insulin signal transduction
- Lipid rafts, detergent-resistant membranes, and raft targeting signals
- ACE inhibitor improves insulin resistance in diabetic mouse via bradykinin and NO
- AMP-activated protein kinase and coordination of hepatic fatty acid metabolism of starved/carbohydrate-refed rats
- Adsorption of the main polyphenols of PVPP beer waste stream in highly cross-linked 12% agarose gel
- The Thromboxane A2 Receptor Antagonist S18886 Prevents Enhanced Atherogenesis Caused by Diabetes Mellitus
- The macrophage LBP gene is an LXR target that promotes macrophage survival and atherosclerosis
- Research Article Ameliorative Effect of Chronic Supplementation of Protocatechuic Acid Alone and in Combination with Ascorbic Acid in Aniline Hydrochloride …
- Oxidized LDL and malondialdehyde-modified LDL in patients with acute coronary syndromes and stable coronary artery disease
- Degradation of cIAPs contributes to hepatocyte lipoapoptosis
- Unique Structures and Vibrational Spectra of Protic Ionic Liquids Confined in TiO2 Slits: The Role of Interfacial Hydrogen Bonds
- Adhesion of monocytes to arterial endothelium and initiation of atherosclerosis are critically dependent on vascular cell adhesion molecule-1 gene dosage
- Report on the Fifth International Conference on Natural Products for Health and Beauty (NATPRO 5) Held in Thailand, 6–8th May, 2014
- Number and function of endothelial progenitor cells as a marker of severity for diabetic vasculopathy
- Antagonism of RANTES receptors reduces atherosclerotic plaque formation in mice
- Inflammatory signaling in a mouse mastitis model using bovine-associated bacterial isolates: a basis for novel curative and preventive strategies?
- Diabetes mellitus and gynecologic cancer: molecular mechanisms, epidemiological, clinical and prognostic perspectives
- Linking with Facebook
- Control of Film Morphology by Folding Hydrogen-Bonded Oligo(p-phenylenevinylene) Polymers in Solution
- Unveiling the catalytic role of B-block histidine in the N–S acyl shift step of protein splicing
- Circulating endothelial cells in cardiovascular disease
- Treatment options for nonalcoholic fatty liver disease
- Antidiabetic Effects and Mechanisms of Rosemary (Rosmarinus officinalis L.) and its Phenolic Components
- Natural flavonoids as potential herbal medication for the treatment of diabetes mellitus and its complications
- Differences in cultivation areas and pretreatments in making purple sweet potato flours affect their antioxidant activities.
- Curcumin induces glutathione biosynthesis and inhibits NF-κB activation and interleukin-8 release in alveolar epithelial cells: mechanism of free radical scavenging …
- Glucose transporter protein content and glucose transport capacity in rat skeletal muscles
- Differential sorting of two glucose transporters expressed in insulin-sensitive cells
- Photooxidation and photostabilization of unsaturated cross-linked polyesters
- Acylation of xenobiotic alcohols: a metabolic pathway for drug retention
- Endoplasmic reticulum stress and oxidative stress: a vicious cycle or a double-edged sword?
- Computational tools in predictive microbiology
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