SEDENTARY LIFESTYLE
January 24, 2024CYANIDIN 3 O Β GLUCOSIDE
March 28, 2024- Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids
- Evidence for mechanisms of the hypotriglyceridemic effect of n− 3 polyunsaturated fatty acids
- hypotriglyceridemic effect of corticotropin in man
- Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans
- The hypotriglyceridemic effect of dietary n− 3 FA is associated with increased β‐oxidation and reduced leptin expression
- hypotriglyceridemic effect of Anka (a Fermented Rice Product of Monascus sp.) in Rats
- The hypotriglyceridemic effect of eicosapentaenoic acid in rats is reflected in increased mitochondrial fatty acid oxidation followed by diminished lipogenesis
- hypotriglyceridemic effect of dietaryn− 3 fatty acids in rats fed low versus high levels of linoleic acid
- Lack of hypotriglyceridemic effect of gemfibrozil as a consequence of age-related changes in rat liver PPARα
- The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control.
- Can the hypotriglyceridemic effect of fish oil concentrate be sustained?
- Role of soy isoflavones in the hypotriglyceridemic effect of soy protein in the rat
- Antihyperlipidemic effect of flavonoids from Prunus davidiana
- effects of omega-3 fatty acids in hypertriglyceridemic states
- Metabolic basis of hypotriglyceridemic effects of insulin in normal men
- Metabolic effects of glucagon in endogenous hypertriglyceridemia
- Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism
- The hypotriglyceridemic effect of chenodeoxycholic acid in type IV hyperlipemia.
- Estradiol is a potent inhibitor of the hypotriglyceridemic effect of levonorgestrel in female rats
- On the mechanism of the hypolipidemic effect of sulfur-substituted hexadecanedioic acid (3-thiadicarboxylic acid) in normolipidemic rats
- hypotriglyceridemic effect of globin digest on subjects with borderline hyperlipidemia.
- hypotriglyceridemic effect of dietary linseed oil in rats.
- effects of fructans-type prebiotics on lipid metabolism
- Experimental model of postprandial hypertriglyceridemia in sucrose-fed rats and the effectiveness of atorvastatin in the model
- Mechanism of the hypolipemic effect of clofibrate in postabsorptive man
- Potential on hypotriglyceridemic effect of Chloroform-Methanol Extract of Adlay Diabetic Rats
- hypotriglyceridemic effect of chenodeoxycholic acid after a short time of administration.
- Thiazolidinediones exert a hypotriglyceridemic effect by a distinct, but complementary mechanism relative to fibrates
- Clofibrate enhancement of mitochondrial carnitine transport system of rat liver and augmentation of liver carnitine and γ-butyrobetaine hydroxylase activity by thyroxine
- Can the hypotriglyceridemic effect of fish oil concentrate be sustained?
- Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats
- Reciprocal responses to exercise in hepatic ketogenesis and lipid secretion in the rat
- Vitamin C and plasma triglycerides in experimental animals and in humans
- Atorvastatin increases hepatic fatty acid beta-oxidation in sucrose-fed rats: comparison with an MTP inhibitor
- The hypolipidemic action of bezafibrate therapy in hypertriglyceridemia is mediated by upregulation of lipoprotein lipase: no effects on VLDL substrate affinity to …
- The acute effects of a single very high dose of n− 3 fatty acids on plasma lipids and lipoproteins in healthy subjects
- effects of modest doses of omega-3 fatty acids on lipids and lipoproteins in hypertriglyceridemic subjects: a randomized controlled trial
- hypotriglyceridemic effect of the antler-shaped fruiting body of Ganoderma lucidum on the high-fat diet induced hyperlipidemia in Syrian hamsters
- Change in rats’ serum triglyceride concentration with graded levels of thyroxine and exercise
- effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats
- Reciprocal effects of dietary sesamin on ketogenesis and triacylglycerol secretion by the rat liver
- Treatment of hypertriglyceridemia with metformin: effectiveness and analysis of results
- hypotriglyceridemic effect of flaxseed in rats
- Mechanism of triglyceride lowering in mice expressing human apolipoprotein A5
- Hypolipidemic 3-thia fatty acids: fatty acid oxidation and ketogenesis in rat liver under proliferation of mitochondria and peroxisomes
- effects of the hypolipidemic drugs clofibrate and gemfibrozil on palmitate and glucose oxidation by the isolated rat diaphragm
- effect of Aqueous Extract of Some Medicinal Plants on Plasma Lipid Profile in Diabetes Induced Rabbits.
- effect of NK-104, a new synthetic HMG-CoA reductase inhibitor, on triglyceride secretion and fatty acid oxidation in rat liver
- Dietary fish oil and blood lipids
- hypotriglyceridemic effect of Anka (a Fermented Rice Product of Monacus Sp.) in Rats
- Decrease of serum triglyceride in normal rat fed with 2000 ppm aluminum diet for 67 days: II. Feeding young and adult rats a sucrose diet with addition of aluminum …
- Physical training in diabetic rats: effect on glucose tolerance and serum lipids
- hypotriglyceridemic effect of anka (a fermented rice product of Monascus sp.) in rats.
- A review of studies on the mode of action of clofibrate and betabenzalbutyrate
- Suppressive effect of globin digest on postprandial hyperlipidemia in male volunteers
- Influence of background composition of the diet on the lipemic effect of fish oil vs. corn oil in rats
- Interaction between dietary protein and fat in triglyceride metabolism in the rat: effects of soy protein and menhaden oil
- The use of sulodexide in the treatment of peripheral vasculopathy accompanying metabolic diseases. Controlled study in hyperlipidemic and diabetic subjects
- Liver plasma membrane lipid composition and insulin receptor tyrosine kinase activity in HTG rat
- effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients
- Drug combination therapy for selected hyperlipidemic patients
- The mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism
- One‐year trials with halofenate, clofibrate, and placebo
- Hypolipidemic and glycogenolytic effect of clofibrate (CPIB) in hypothyroid mice: role of insulin and glucagon.
- effect of a high saturated fat and cholesterol diet supplemented with squalene or β-sitosterol on lipoprotein profile in fib hamsters
- PPARs in the regulation of gene expression and lipid metabolism in the liver
- Inhibition of acetyl-CoA carboxylase by cystamine may mediate the hypotriglyceridemic activity of pantethine
- Mechanism of action of fibrates on lipid and lipoprotein metabolism
- Influence of dietary curcumin, capsaicin and garlic on the antioxidant status of red blood cells and the liver in high-fat-fed rats
- The influence of dietary n-3 fatty acids on plasma lipids and lipoproteins.
- The hypotriglyceridemic effects of polyunsaturated fatty acids: pathogenetic hypothesis
- Docosahexaenoic acid shows no triglyceride-lowering effects but increases the peroxisomal fatty acid oxidation in liver of rats.
- n-3 fatty acid effects on lipids, lipoproteins, and apolipoproteins at very low doses: results of a randomized controlled trial in hypertriglyceridemic subjects
- Globin digest, acidic protease hydrolysate, inhibits dietary hypertriglyceridemia and Val-Val-Tyr-Pro, one of its constituents, possesses most superior effect
- Investigations on the covalent modification of thiolase by potential hypolipidemic agents
- The use of eiconol in the combined treatment of lichen ruber planus of the oral mucosa
- The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils
- Influence of a protein concentrate from Amaranthus cruentus seeds on lipid metabolism
- Improved lipid lowering activity of fibrates in combination with fish oil ethyl esters in hypertriglyceridemic hamsters
- effects of the soy protein level on plasma glucose, lipids, and hormones in streptozotocin-diabetic rats
- Treatment of hypercholesterolemia with pantethine and fenofibrate: an open randomized study on 43 subjects
- Comparing efficacy of fibrates and statins in isolated and combined hypertriglyceridemia and various types of oxidative metabolism
- Long-chain n-3 polyunsaturated fatty acids and triacylglycerol metabolism in the postprandial state
- Hypolipemic glucagon activity in isolated liver of genetic or acquired hypertriglyceridemic rats.
- Biofunctional activities of citrus flavonoids
- Comparative study on the in vivo and in vitro antilipolytic effects of etofibrate, nicotinic acid and clofibrate in the rat
- effects of glucose ingestion on postprandial lipemia and triglyceride clearance in humans.
- Differential effect of n6 and n3 Polyunsaturated Fatty Acids on Plasma Lipids in Rats Fed Low and High Fat Diets
- effects of gemfibrozil on triglyceride metabolism in Dahl salt-sensitive rats.
- effects of dextro-thyroxine, a preparation almost free of levo-thyroxine, on thyroid function, serum lipids and apolipoprotein AI in “Double pre-beta lipoproteinemia”
- Dietary 5-campestenone (campest-5-en-3-one) enhances fatty acid oxidation in perfused rat liver
- Heterogeneous effect of n-3 polyunsaturated fatty acids (PUFAs) on LDL in vitro oxidation in healthy subjects
- Enhancement of rat liver catalase activity dietary cholesterol
- Analysis of fatty acid, and lipoprotein, metabolism by GC and HPLC: effect of low-density lipoprotein apheresis
- Long-term trial with colestipol plus clofibrate in familial hypercholesterolemia
- Mechanisms of the hypolipidemic action of fibrates
- Feeding rats with liposomes or fish oil differently affects their lipid metabolism
- Lipolytic activity in blood plasma of patients with ischemic heart disease after administration of heparin on an empty stomach and with simultaneous fatty loading
- effects of fish oil on VLDL triglyceride kinetics in humans
- Interaction of tranylcypromine with bezafibrate on some aspects of lipids metabolism, in rats
- The hypolipidemic effect of calcium‐containing compounds and vitamin D2 in the rat
- effects of short-term treatment with coenzyme A or sulodexide on plasma lipids in patients with hypertriglyceridemia (type IV) or mixed hyperlipemia (type IIb).
- High doses of atorvastatin and simvastatin induce key enzymes involved in VLDL production
- Antioxidant activity of propionyl-L-carnitine in liver and heart of spontaneously hypertensive rats
- Dose effect of alpha-linolenic acid on lipid metabolism in the hamster
- Comparative clinical therapeutic trial with two hypolipidemic drugs: Clofibrate and nafenopin
- Comparative study on the in vivo and in vitro antilipolytic effects of etofibrate, nicotinic acid and clofibrate in the rat.
- Dietary manipulation of serum triglycerides.
- Fish oils in the treatment of hypertriglyceridemia.
- effect of dietary fish on the lipid profile of cholesterolstressed rats during copper overload
- Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.
- Newly developed stenocardia: effect of diet with increased amount of polyunsaturated fatty acids of the omega-3 group on blood lipids and apolipoproteins
- Inhibition of lipid synthesis by beta beta’-tetramethyl-substituted, C14-C22, alpha, omega-dicarboxylic acids in the rat in vivo.
- Mechanism of action of fibrates on lipid and lipoprotein metabolism
- Studies with etofibrate in the rat. Part II: A comparison of the effects of prolonged and acute administration on plasma lipids, liver enzymes and adipose tissue lipolysis
- effect of simvastatin treatment on plasma apolipoproteins and hepatic apolipoprotein mRNA levels in the genetically hypercholesterolemic rat (RICO)
- Mechanism of lipid lowering in mice expressing human apolipoprotein A5
- Role of lipolytic enzymes in the development of hyperlipidemia induced by administration of heterologous albumin in rabbits
- PLASMA LIPIDS AND APOLIPOPROTEINS IN RATS FED DIETS WITH TYPE OF FAT (FISH OIL CORN OIL) AND FIBER (PECTIN VERSUS CELLULOSE) AS …
- Clinical importance of new insights into the mechanism of activation of fibrates
- Variability of the hypolipidemic action of simvastatin and fluvastatin in patients with primary hyperlipoproteinemia
- effect of a long-chained fructan Raftiline HP on blood lipids and spontaneous atherosclerosis in low density receptor knockout mice
- Regulation of lipoprotein metabolism by thiazolidinediones occurs through a distinct but complementary mechanism relative to fibrates
- Prebiotics and probiotics: are they functional foods?
- Influence of short-term administration of clofibrate on insulin and glucagon response to protein ingestion in man.
- effects of citrus aglycone flavonoids, hesperetin and naringenin, on triacylglycerol metabolism in hamsters fed with a cholesterol diet
- n‐3 fatty acids and lipoproteins: Comparison of results from human and animal studies
- Refeeding after ingestion of diets containing 10% soybean protein associated with various concentrations of alginate or sodium carrageenan. effects on growth and …
- Fish proteins moderate triacylglycerols, activities of hepatic triacylglycerol lipase and tissue lipoprotein lipases in hypertensive and diabetic rats
- effects of Chronic Ethanol and Fish Oil on Plasma and Liver Lipids and Plasma Apoproteins
- effect of fibric acid derivatives on blood lipid and lipoprotein levels
- Combination use of statins and omega-3 fatty acids: an emerging therapy for combined hyperlipidemia
- Dietary fish oils modify adipocyte structure and function
- Regulation of fatty acid oxidation and triglyceride and phospholipid metabolism by hypolipidemic sulfur-substituted fatty acid analogues
- on the plasma glucose and lipids levels in streptozotocin-induced diabetic rats
- effect of fructose overfeeding and fish oil administration on hepatic de novo lipogenesis and insulin sensitivity in healthy men
- Regulation of gene expression for lipogenic enzymes in the liver and adipose tissue of hereditary hypertriglyceridemic, insulin-resistant rats: effect of dietary sucrose …
- Eicosapentaenoic acid at hypotriglyceridemic dose enhances the hepatic antioxidant defense in mice
- effect of methandienone on free fatty acid and triglyceride turnover in normal females
- The protease‐resistant fraction of smoked, dried bonito lowers serum cholesterol in ovariectomized rats fed cholesterol‐free diets
- Prebiotics: preferential substrates for specific germs?
- Cod protein lowers the hepatic triglyceride secretion rate in rats
- Cholesterol and triglycerides lowering activities of caraway fruits in normal and streptozotocin diabetic rats
- Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols
- Liver mechanisms for the elimination of lipoproteins of intestinal origin
- effect of Chicory Extract on Triglyceride Metabolism in Rats
- jļ5| E| ā5-50|| Eļļ9|| 3527|| 5 Microsoma] Triglyceride
- Syndecan-1 expression is regulated in an isoform-specific manner by the farnesoid-X receptor
- Hypocholesterolemic and antioxidant effects of aqueous extracts from the dried calyx of Hibiscus sabdariffa L. in hypercholesterolemic rats
- Polyunsaturated fatty acids interact with the PPARA-L162V polymorphism to affect plasma triglyceride and apolipoprotein C-III concentrations in the …
- Plant stanol ascorbate esters reduce body weight gain through decreased energy absorption in hamsters
- Lowering effects of four different statins on serum triglyceride level
- Dietary proteins modulate the effects of fish oil on triglyceridemia in the rat
- Fatty acids and expression of adipokines
- Acute modulation of rat hepatic lipid metabolism by sulphur-substituted fatty acid analogues
- Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in …
- Differential effects of fish oil, safflower oil and palm oil on fatty acid oxidation and glycerolipid synthesis in rat liver
- A high cholesterol,(n-3) polyunsaturated fatty acid diet induces hypercholesterolemia more than a high cholesterol,(n-6) polyunsaturated fatty acid diet in hamsters
- Glucagon and lipoprotein metabolism
- ApoAV reduces plasma triglycerides by inhibiting very low density lipoprotein-triglyceride (VLDL-TG) production and stimulating lipoprotein lipase-mediated VLDL-TG …
- effects of Spirulina platensis on plasma lipoprotein lipase activity in fructose-induced hyperlipidemic rats
- Experimental studies on the hypolipidemic activity of chloridarol
- effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background
- Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance
- The effect of bezafibrate and long-chain fatty acids on peroxisomal activities in cultured rat hepatocytes
- Hypolipidemic arylthioalkanoic acids
- Fish oil fatty acid esters of phytosterols alter plasma lipids but not red blood cell fragility in hamsters
- effect of the source of fiber in bread‐based diets on blood and liver lipids in rats
- Dietary flaxseed meal is more protective than soy protein concentrate against hypertriglyceridemia and steatosis of the liver in an animal model of obesity
- Influence of atorvastatin on apolipoprotein E and AI kinetics in patients with type 2 diabetes
- Synthesis and hypolipidemic and antidiabetogenic activities of. beta.,. beta.,. beta.’,. beta.’-tetrasubstituted, long-chain dioic acids
- Long-term effects of fish oil on lipoprotein subfractions and low density lipoprotein size in non-insulin-dependent diabetic patients with hypertriglyceridemia
- Dietary and nutraceutical options for managing the hypertriglyceridemic patient
- Fish oil consumption reduces hypertriglyceridemia in psoriatic patients receiving etretinate therapy
- Doxazosin reduces prevalence of small dense low density lipoprotein and remnant-like particle cholesterol levels in nondiabetic and diabetic hypertensive patients
- Fish oil increases bile acid synthesis in male patients with hypertriglyceridemia
- Dietary taurine supplementation reduces plasma and liver cholesterol and triglyceride levels in rats fed a high-cholesterol or a cholesterol-free diet
- Cytotoxic effect of peroxisome proliferator fenofibrate on human HepG2 hepatoma cell line and relevant mechanisms
- effect of fish oil concentrate on lipoprotein composition in NIDDM
- effect of high‐fat cholesterol enriched diets on hypolipemic action of Oenothera paradoxa oil in rats. Part 1. Blood serum and liver lipids
- Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2, 4‐dienoyl‐CoA reductase gene expression in …
- On the effect of peroxisomal β‐oxidation and carnitine palmitoyltransferase activity by eicosapentaenoic acid in liver and heart from rats
- Protective effects of green tea polyphenols on human HepG2 cells against oxidative damage of fenofibrate
- effects of ciprofibrate and fenofibrate on liver lipids and lipoprotein synthesis in normo-and hyperlipidemic rats
- Pinnipeds: animal models for studying the effects of dietary fats on lipoproteins and platelets
- Suppression of hepatic fatty acid synthase by feeding α-linolenic acid rich perilla oil lowers plasma triacylglycerol level in rats
- Controlled evaluation of pantethine, a natural hypolipidemic compound, in patients with different forms of hyperlipoproteinemia
- Oxygenation of ω-3 fatty acids by human cytochrome P450 4F3B: effect on 20-hydroxyeicosatetraenoic acid production
- Regulation of triglyceride metabolism by PPARs: fibrates and thiazolidinediones have distinct effects
- Reassessing the effects of simple carbohydrates on the serum triglyceride responses to fat meals
- Early effects on mitochondrial and peroxisomal β-oxidation by the hypolipidemic 3-thia fatty acids in rat livers
- effects of dietary α-linolenic, eicosapentaenoic and docosahexaenoic acids on hepatic lipogenesis and β-oxidation in rats
- Specificity in the action of hypolipidemic drugs: increase of peroxisomal beta-oxidation largely dissociated from hepatomegaly and peroxisome proliferation in the rat.
- effect of hypolipidemic drugs on key enzyme activities related to lipid metabolism in normolipidemic rabbits
- Short-term effects of fish oil on human plasma lipid levels
- Regulation of lipid and lipoprotein metabolism by PPAR activators
- Serum uric acid levels: a useful but not absolute marker of compliance with fenofibrate treatment
- effects of dietary methionine and cystine on lipid metabolism in hepatoma-bearing rats with hyperlipidemia
- hypotriglyceridemic activity of 5, 5′-diphenyl-2-thiohydantoin (DPTH)
- Lipid metabolism response to a single, prolonged bout of endurance exercise in healthy young men
- Drugs and lipid metabolism
- Contribution of apo CIII reduction to the greater effect of 12-week micronized fenofibrate than atorvastatin therapy on triglyceride levels and LDL size in dyslipidemic …
- Influence of saturated and polyunsaturated egg yolk phospholipids on hyperlipidemia in rats
- effect of fresh garlic (Allium sativum) on lipid metabolism in male rats
- Laboratory studies of 1-methyl-4-piperidyl bis (p-chlorophenoxy) acetate (SaH 42-348)—A new hypolipidemic agent
- Anti-diabetic property of ethanolic extract of Andrographis paniculata in streptozotocin-diabetic rats.
- Plasma lipoproteins and apolipoproteins B and E in rats fed a high-fiber fructose-based diet
- Differential effects of benzodioxane, chroman and dihydrobenzofuran analogs of clofibrate in a triton hyperlipemic rat model
- effect of soy and milk whey protein isolates and their hydrolysates on weight reduction in genetically obese mice
- Why do polyunsaturated fatty acids lower serum cholesterol?
- Nondigestible oligosaccharides
- Type of dietary fat and insulin resistance
- Differential effects of dietary flaxseed protein and soy protein on plasma triglyceride and uric acid levels in animal models
- Glucagon and hypertriglyceridemia
- Recent Advances in the Etiology and Treatment of Disorders of Lipid Metabolism
- Serum Lipid and Lipoprotein Changes in Fish Oil Supplemented Pregnant WHHL Rabbits
- Lipoprotein lipase mRNA in white adipose tissue but not in skeletal muscle is increased by pioglitazone through PPAR-γ
- Omega 3 fatty acids-supplementation to competition athletes: impact on the biochemical indicators related to the lipid metabolism
- The effect of treatment with clofibrate on hepatic triglyceride and lipoprotein lipase activities of post heparin plasma in male patients with hyperlipoproteinemia
- Hypolipidemic effect of pulse seed coats in rats
- Reduced LPA expression after peroxisome proliferator-activated receptor alpha (PPARα) activation in LPA-YAC transgenic mice
- effects of various combinations of ω3 and ω6 polyunsaturated fats with saturated fat on serum lipid levels and eicosanoid production in rats
- effect of 4, 7, 10, 13, 16, 19-docosahexaenoic acid on triglyceride accumulation and secretion in rat hepatocytes in culture
- effects of four doses of n-3 fatty acids given to hyperlipidemic patients for six months.
- On the effect of 2-deuterium-and 2-methyl-eicosapentaenoic acid derivatives on triglycerides, peroxisomal β-oxidation and platelet aggregation in rats
- Diacylglycerol: Efficacy and mechanism of action of an anti‐obesity agent
- Methylated eicosapentaenoic acid and tetradecylthioacetic acid: effects on fatty acid metabolism
- effects of fibrates on the altered lipoprotein system in hypertriglyceridemia
- Phenolics-rich extracts from Silybum marianum and Prunella vulgaris reduce a high-sucrose diet induced oxidative stress in hereditary hypertriglyceridemic rats
- Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil
- Peroxisome proliferator activated receptor agonists
- Dietary taurine supplementation reduces plasma and liver cholesterol and triglyceride concentrations in rats fed a high-cholesterol diet
- Is there an optimal diet for the hypertriglyceridemic patient?
- Fish oil-feeding prevents perfluorooctanoic acid-induced fatty liver in mice
- Fatty acid clearance by isolated perfused hindquarters of rats fed fish oil
- Drugs affecting triglycerides
- Substituting honey for refined carbohydrates protects rats from hypertriglyceridemic and prooxidative effects of fructose
- Dose-response relationships between dietary (n-3) fatty acids and plasma and tissue lipids, steroid excretion and urinary malondialdehyde in rats
- effects of fructooligosaccharides and long-chain inulin on serum lipids in rats.
- The influence of n-3 polyunsaturated fatty acids and very low calorie diet during a short-term weight reducing regimen on weight loss and serum fatty acid …
- effect of KC-9432, a new hypolipidemic compound, on high density lipoprotein cholesterol in rats
- Lipidemic responses in rats fed biscuits made with fish oil
- Pantethine stimulates lipolysis in adipose tissue and inhibits cholesterol and fatty acid synthesis in liver and intestinal mucosa in the normolipidemic rat
- Dietary oligofructose lessens hepatic steatosis, but does not prevent hypertriglyceridemia in obese Zucker rats
- The Consumption of Hibiscus sabdariffa Dried Calyx Ethanolic Extract Reduced Lipid Profile in Rats
- effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects
- Water‐soluble organosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes
- The differential effect of eicosapentaenoic acid and oleic acid on lipid synthesis and VLDL secretion in rabbit hepatocytes
- Influence of Dietary n-3 Polyunsaturated Fatty Acids on Plasma Lipemic effect of Vitamin B6 Deficiency
- 9-Chloro-2, 3-dihydro-5H-1, 4-dioxepino [6, 5-b] benzofuran, a novel antilipidemic agent structurally related to clofibrate
- Polyunsaturated fatty acid regulation of gene expression
- Nonhypercholesterolemic effects of a palm-oil diet in Malaysian volunteers
- effect of clofibrate on postheparin plasma triglyceride lipase activities in patients with hypertriglyceridemia
- Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids
- A randomized comparative open study of the effects of two oral contraceptives, Triphasil and Ortho 7/7/7, on lipid metabolism
- Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels.
- The pharmacological treatment of dyslipidemia
- Enhanced hepatic fatty acid oxidation and upregulated carnitine palmitoyltransferase II gene expression by methyl 3-thiaoctadeca-6, 9, 12, 15-tetraenoate in rats
- Studies on Hypolipidemic Agents. III. Comparison of the Hypolipidemic Properties of 5-Tridecylpyrazole-3-carboxylic Acid and Clofibrate
- The biological effects of β-cyclodextrin on antithrombotic activity and plasma lipid metabolism in rats
- The effects of Apolipoprotein (apo) E Alleles on Plasma Lipid, Lipoprotein and Apo E Levels in Normolipidemic Subjects
- effects of fenofibrate on plasma lipoproteins in hypercholesterolemia and combined hyperlipidemia
- Lymphatic absorption of seal and fish oils and their effect on lipid metabolism and eicosanoid production in rats
- Hypolipidemia and peroxisome proliferation induced by phenoxyacetic acid herbicides in rats
- Triglyceridemia and peroxisome proliferator-activated receptor-α expression are not connected in fenofibrate-treated pregnant rats
- Correlation of serum triglyceride and its reduction by ω-3 fatty acids with lipid transfer activity and the neutral lipid compositions of high-density and low-density …
- Long-term administration of glycerides rich in conjugated linoleic acid (CLA) to diabetic C57BLKS-Leprdb/leprdb mice
- Statins—Drugs of choice for primary and secondary prevention of coronary heart disease in patients with hypercholesterolaemia
- effects of p-Chlorophenoxyisobutyric Acid (CPIB) on Adipose Tissue Triglycerides Synthesis, Lipogenesis, and Some Related Enzymes
- Health benefits of non-digestible oligosaccharides
- Reduction of hyperlipidemia and proteinuria without growth retardation in nephritic rats by amino acids-fortified low casein diets
- Plant-and marine-derived n− 3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the …
- Beneficial effects of fish-oil supplements on lipids, lipoproteins, and lipoprotein lipase in patients with glycogen storage disease type l
- effect of ethyl p-chlorophenoxyisobutyrate on rat adipose lipoprotein lipase activity
- Apolipoprotein E* 3-Leiden transgenic mice as a test model for hypolipidaemic drugs
- effects of statins on lipoprotein fractions
- Response surface optimisation of lipase-catalysed esterification of glycerol and n-3 polyunsaturated fatty acids from salmon oil
- Reduction of leptin gene expression by dietary polyunsaturated fatty acids
- Microcirculation, vitamin E and omega 3 fatty acids: an overview
- Triglyceride levels are ethnic-specifically associated with an index of stearoyl-CoA desaturase activity and n-3 PUFA levels in Asians
- effect of dietary fish oil on the sensitivity of hepatic lipid metabolism to regulation by insulin
- Pharmacological studies of Cordia salicifolia Cham in normal and diabetic rats
- Concepts in functional foods: the case of inulin and oligofructose
- Differential effects of benzodioxane, chroman, and dihydrobenzofuran analogs of clofibrate on various parameters of hepatic drug metabolism
- Factorial study of the effects of atorvastatin and fish oil on dyslipidaemia in visceral obesity
- Inhibition of lipid synthesis through activation of AMP kinase: an additional mechanism for the hypolipidemic effects of berberine
- Beneficial effects of alpha linolenic acid rich flaxseed oil on growth performance and hepatic cholesterol metabolism in high fat diet fed rats
- The potential for dietary polyunsaturated fatty acids in domestic animals
- Spices as influencers of body metabolism: an overview of three decades of research
- Dietary fats: A quantitative and qualitative approach to reducing risk of cardiovascular disease in the fasting and fed state
- Alkylthioacetic acids (3-thia fatty acids) as non-beta-oxidizable fatty acid analogues: a new group of hypolipidemic drugs. III. Dissociation of cholesterol-and …
- Stimulation of acyl-CoA oxidase by α-linolenic acid-rich perilla oil lowers plasma triacylglycerol level in rats
- ω-3 fatty acids selectively raise high-density lipoprotein 2 levels in healthy volunteers
- effects of dietary phytosterols on liver lipids and lipid metabolism enzymes
- 1. P. 199 The underlying mechanism of the hypolipidemic effect of 3-thia fatty acids
- effect of dietary fish oil on insulin sensitivity and metabolic fate of glucose in the skeletal muscle of normal rats
- The hypocholesterolemic effect of sulfur-substituted fatty acid analogues in rats fed a high carbohydrate diet
- effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults
- The human apolipoprotein AV gene is regulated by peroxisome proliferator-activated receptor-α and contains a novel farnesoid X-activated receptor response …
- n− 3 Fatty acids and the metabolic syndrome
- effects of gemfibrozil on insulin sensitivity and on haemostatic variables in hypertriglyceridemic patients
- effects of hight–fat and Chlorella vulgaris feeding on changes in lipid metabolism in mice
- Hypolipidemic effect of beta, beta’-methyl-substituted hexadecanedioic acid (MEDICA 16) in normal and nephrotic rats.
- Medium-chain triglycerides
- effect of dried immature leaves and fruit Ficus carcia On some biochemical parameters in normal rats
- Conjugated linoleic acid (CLA) isomers in heat-treated vegetable oils
- Modulation of PPAR in aging, inflammation, and calorie restriction
- α-Linolenic, eicosapentaenoic and docosahexaenoic acids affect lipid metabolism differently in rats
- Lactic acid bacteria increases hypolipidemic effect of crocin isolated from fructus of Gardenia jasminoides
- Opposite metabolic response to fenofibrate treatment in pregnant and virgin rats
- An Approach to Antiarteriosclerotic Pharmacology
- The beneficial effects of lipid-lowering drugs beyond lipid-lowering effects: a comparative study with pravastatin, atorvastatin, and fenofibrate in patients with type IIa …
- effects of treatment with clofibrate, bezafibrate, and ciprofibrate on the metabolism of cholesterol in rat liver microsomes.
- Clofibrate effect on catecholamine-induced metabolic changes in humans
- effects of bezafibrate on hepatic cholesterol metabolism
- The hypolipidemic activity of 3-iminophthalimidine in rodents
- Dietary n-3 polyunsaturated fatty acids and coronary heart disease-related mortality: a possible mechanism of action
- Sesamin and sesamolin: nature’s therapeutic lignans
- Current knowledge on potential health benefits of Spirulina
- Actions of non-digestible carbohydrates on blood lipids in humans and animals
- Naringenin 7-O-cetyl ether as inhibitor of HMG-CoA reductase and modulator of plasma and hepatic lipids in high cholesterol-fed rats
- Pharmacological profile of BR-931, a new hypolipidemic agent that increases high-density lipoproteins
- effect of p-chlorophenoxyisobutyrate on the antilipolytic action of insulin and insulin binding in isolated adipocytes
- effect of long-term fish oil supplementation on vitamin E status and lipid peroxidation in women
- effect of L-Carnitine Supplementation on Lipid Parameters in Hemodialysis Patients
- Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol
- Isotretinoin and fenofibrate induce adiposity with distinct effect on metabolic profile in a rat model of the insulin resistance syndrome
- effects of hypotriglyceridemic drugs on peroxisome proliferation-associated enzyme activities and glycerolipid biosynthesis in primary cultures of rat …
- The priming effect of gemfibrozil on reactive oxygen metabolism of phagocytic leucocytes. An intriguing side effect
- Therapy and clinical trials
- Lipid metabolism responses in rats fed docosahexaenoic acid given as monoacylglycerol, diacylglycerol, triacylglycerol, and ethyl ester
- effects of some hypolipidemic agents on biochemical values and hepatic peroxisomal enzymes in rats: Comparison of probucol, CGA, KCD-232, MLM-160, AL-369 …
- Dietary supplementation with Pluronic L-81 modifies hepatic secretion of very low density lipoproteins in the rat.
- Combination of circulating antilipoprotein lipase (Anti-LPL) antibody and heterozygous S172 fsX179 mutation of LPL gene leading to chronic hyperchylomicronemia
- Characterization of New Oral Antidiabetic Agent CS-045: Studies in KK and ob/ob Mice and Zucker Fatty Rats
- Fenofibrate prevents and reduces body weight gain and adiposity in diet-induced obese rats
- The influence of 1, 1-bis [4′-(1′-carboxy-1′-methylpropoxy)-phenyl] cyclohexane (a new aryloxy compound, S-8527) on cholesterol metabolism in rats
- Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study
- Fish oil as an adjuvant in the treatment of hypertension
- Liver mitochondrial dysfunction and oxidative stress in the pathogenesis of experimental nonalcoholic fatty liver disease
- Reduction in plasminogen activator inhibitor-1 (PAI-1) with omega-3 polyunsaturated fatty acid (PUFA) intake
- The effects of high levels of vitamin E on the progression of atherosclerosis in the Watanabe heritable hyperlipidemic rabbit
- effects of methanol extract of prosomillet on cholesterol and fatty acid metabolism in rat
- Potential medicinal and nutritional uses of chicory roots and inulin
- Attenuated secretion of very low density lipoproteins from McA-RH7777 cells treated with eicosapentaenoic acid is associated with impaired utilization of …
- Triglyceridemia and peroxysome proliferator-activated receptor-a expresion are not connected in fenofibrate-treated pregnant rats.
- Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation
- N-3 fatty acids from fish oil
- effects of Soybean Oil and Fish Oil Emulsions on Glucose and Lipid Metabolism in Streptozotocin‐Induced Diabetic Rats Receiving Total Parenteral Nutrition
- Clinical interest of PPARs ligands: particular benefit in type 2 diabetes and metabolic syndrome
- A controlled study on the effects of n− 3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients
- Administration of n-3 fatty acids in the diets of rats or directly to hepatocyte cultures results in different effects on hepatocellular ApoB metabolism and secretion
- Triglyceride‐lowering effect of respiratory uncoupling in white adipose tissue
- effect OF WHEAT BRAN AND ITS SUBFRACTIONS ON LIPID METABOLISM IN CHOLESTEROL‐FED RATS
- Hypolipidemic analogs of ethyl 4-benzyloxybenzoate
- Hypolipidemic effects of clofibrate and selected chroman analogs in fasted rats: I. Chow‐fed animals
- Ascorbate administration to normal and cholesterol-fed rats inhibits in vitro TBARS formation in serum and liver homogenates
- Efficacy of combination of atorvastatin and micronised fenofibrate in the treatment of severe mixed hyperlipidemia
- Elevated Pancreatic Glucagon in Moderately Obese Patients Relationship of Fatty Liver and Hypertriglyceridemia
- Eicosapentaenoic acid is oxidized more rapidly than docosahexaenoic acid by muscle and liver
- effectsof Garlic Vinegar Supplementation on Body Weight, Blood glucose, and Serum Lipid Profile in Streptozotocin-induced diabetic Rats-fed High Cholesterol Diet
- Antiobesity effect of major Korean spices (red pepper powder, garlic and ginger) in rats fed high fat diet
- Incorporation of long‐chain n‐3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post‐weanling Fischer 344 rats
- Alternation of hepatic antioxidant enzyme activities and lipid profile in streptozotocin-induced diabetic rats by supplementation of dandelion water extract
- Fluvastatin, a new inhibitor of 3-hydroxy-3-methylglutaryl coenzyme A reductase, suppresses very low-density lipoprotein secretion in puromycin aminonucleoside …
- effects of fish oil and vitamin E on the antioxidant defense system in diet-induced hypercholesterolemic rabbits
- A uniform alteration in serum lipid metabolism occurring during inflammation in mice
- Fasting lipoprotein and postprandial triacylglycerol responses to a low-carbohydrate diet supplemented with n-3 fatty acids
- Hypolipidemic activity of aqueous extract of Capparis spinosa L. in normal and diabetic rats
- Paradoxical exacerbation of combined hyperlipidemia in human apolipoprotein A-II transgenic mice treated with fenofibrate
- effects of polyphenolic fraction of silymarin on lipoprotein profile in rats fed cholesterol-rich diets
- Non‐soluble dietary fiber effects on lipid absorption and blood serum lipid patterns
- effect of fish oil pretreatment on isoproterenol-induced changes in myocardial membrane phospholipids
- Pharmacological Study of Hydroxy Bis-[2-(P-Chlorophenoxy)-Isobutyric Acid] Aluminium [II] the effect of Hydroxy Bis-[2-(P-Chlorophenoxy)-Isobutyric Acid] Aluminium …
- effects of clofibrate and dextrothyroxine singly and in combination on serum lipids
- effects of Japanese torreya (Torreya nucifera) seed oil on lipid metabolism in rats
- The acute and short-time effect of supplementation with the combination of n− 3 fatty acids and acetylsalicylic acid on platelet function and plasma lipids
- Inhibition by etomoxir of carnitine palmitoyltransferase I reduces hepatic glucose production and plasma lipids in non-insulin-dependent diabetes mellitus
- Treatment of hypertriglyceridemia by two diets rich either in unsaturated fatty acids or in carbohydrates: effects on lipoprotein subclasses, lipolytic enzymes, lipid …
- Hypolipidemic effect of beta, beta’-tetramethyl hexadecanedioic acid (MEDICA 16) in hyperlipidemic JCR: LA-corpulent rats.
- effects of garlic vinegar supplementation on body weight, blood glucose, and serum lipid profile in streptozotocin-induced diabetic rats-fed high cholesterol diet
- Inhibition of apolipoprotein secretion and phosphatidate phosphohydrolase activity by eicosapentaenoic and docosahexaenoic acids in the perfused rat liver
- Low density lipoprotein from humans supplemented with n-3 fatty acids depresses both LDL receptor activity and LDLr mRNA abundance in HepG2 cells.
- Mechanisms of regulation of gene expression by fatty acids
- Influence of drugs on liver mitochondria and peroxisomes
- Atorvastatin reverses age‐related reduction in rat hepatic PPARα and HNF‐4
- Blood pressure lowering in elderly subjects: a double-blind crossover study of ω-3 and ω-6 fatty acids
- The role and mode of action of apolipoproteins CIII and AV: synergistic actors in triglyceride metabolism?
- Evolutionary aspects of diet, essential fatty acids and cardiovascular disease
- Comparison of the conversion rates of α-linolenic acid (18: 3 (n− 3)) and stearidonic acid (18: 4 (n− 3)) to longer polyunsaturated fatty acids in rats
- Lack of interaction of apolipoprotein E phenotype with the lipoprotein response to lovastatin or gemfibrozil in patients with primary hypercholesterolemia
- Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia
- effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects
- The effect of calcium on plasma lipids and bile acid and fecal fat excretion in normolipidemic subjects
- Lipoprotein structure in type II diabetes
- Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models
- Apolipoprotein E genotype affects plasma lipid response to atorvastatin in a gender specific manner
- Dietary Treatment of Hyperlipidemia: Rationale and Benefit
- Determination of myricetin derivatives in Chrysobalanus icaco L.(Chrysobalanaceae)
- Associations between insulin sensitivity, and free fatty acid and triglyceride metabolism independent of uncomplicated obesity
- Hepatic triglyceride secretion in relation to lipogenesis and free fatty acid mobilization in fasted and glucose-refed rats
- effect of ciprofibrate in patients with primary hypercholesterolemia: a 6-year pilot study
- Resistant oligosaccharides
- Site-specific regulation of gene expression by n-3 polyunsaturated fatty acids in rat white adipose tissues
- Dietary macronutrients and cardiovascular risk
- Omega-3 fatty acids alter lipoprotein subfraction distributions and the in vitro conversion of very low density lipoproteins to low density lipoproteins
- The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter …
- The lipid-lowering profile in rodents AZ-1355, A New Dibenzoxazepine Derivative
- Dietary (n-3) long chain polyunsaturated fatty acids prevent sucrose-induced insulin resistance in rats
- Assessment of diabetogenic drug activity in the rat: 5, 5‐Diphenyl‐2‐thiohydantoin
- effect of dietary fish oil on serum lipids and lipoproteins of rats fed diets differing in cholesterol and fat
- effect of statin therapy on remnant lipoprotein cholesterol levels in patients with combined hyperlipidemia
- effect of cyclodextrin on plasma lipids and cholesterol metabolism in the rat
- Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model
- Dietary fiber properties and health benefits of non-digestible oligosaccharides
- Why do omega-3 fatty acids lower serum triglycerides?
- effect of dietary n-3 polyunsaturated fatty acids on plasma lipoproteins and eicosanoid production in the Syrian hamster
- A multicenter double-blind study comparing lovastatin and gemfibrozil in the treatment of primary hypercholesterolemia
- Differential effects of fenofibrate or simvastatin treatment of rats on hepatic microsomal overt and latent diacylglycerol acyltransferase activities
- On the mode of action of clofibrate on lipid metabolism. Inhibition of rat liver microsomal fatty acid synthesis
- effects of diets rich in fermentable carbohydrates on plasma lipoprotein levels and on lipoprotein catabolism in rats
- Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in …
- Dietary sunflower oil reduces plasma and liver triacylglycerols in fasting rats and is associated with decreased liver microsomal phosphatidate phosphohydrolase …
- Metabolic effects and clinical value of beet fiber treatment in NIDDM patients
- The role of fibric acids in atherosclerosis
- Biological Significance of Serum Albumin Binding Parameters Determined In Vitro for Clofibrate-Related Hypolipemic Drugs: Use of 2-(4′-Hydroxybenzeneazo) …
- Mechanisms of lipid-lowering agents
- Molecular mechanisms involved in the regulation of lipid and lipoprotein metabolism by fish oil
- Protective effects of dietary calcium and magnesium on platelet function and atherosclerosis in rabbits fed saturated fat
- Dietary effect of a symmetrical triacylglycerol, 1, 3‐biseicosapentaenoyl‐2‐γ‐linolenoyl glycerol, on fatty acid composition of guinea pigs
- effect of the interruption of enterohepatic circulation of bile acids by cholestyramine on apolipoprotein gene expression in the rat
- Therapeutic Potentials of Andrographolide from Andrographis paniculata : a Review
- The lowering of plasma lipids following a weight reduction program is related to increased expression of the LDL receptor and lipoprotein lipase
- Physicochemical Changes in HDL3 after Bezafibrate Treatment: Influence on Free Cholesterol Efflux from Human Fibroblasts
- Statin induction of liver fatty acid-binding protein (L-FABP) gene expression is peroxisome proliferator-activated receptor-α-dependent
- Inactivation of superoxide dismutase by several thiocarbamic acid derivatives
- effects of the type of dietary fat at two levels of vitamin E in wistar male rats during development and aging: I. Life span, serum biochemical parameters and …
- Influence of diet on lipid abnormalities in human renal disease
- Apolipoprotein E4 polymorphism as risk factor for coronary heart disease among Indian subjects
- Probiotics and prebiotics in prevention of chronic civilization diseases
- Plasma lipid and lipoprotein responses of rats to starch and sucrose diets with and without Brewer’s yeast
- The effects of ω3 and ω6 fatty acid-enriched diets on plasma lipoproteins and apoproteins in familial combined hyperlipidemia
- effects of clofibrate and tiadenol on the elimination of lipids and bile acids in rat bile
- effect of insulin and sulfonylurea therapy, at the same level of blood glucose control, on low density lipoprotein subfractions in type 2 diabetic patients
- effects of etofibrate upon the metabolism of chylomicron-like emulsions in patients with coronary artery disease
- Diabetes, fish oil, and vascular disease
- Induction of hamster hepatic peroxisomal β-oxidation and peroxisome proliferation-associated 80000 mol. wt. polypeptide by hypolipidemic drugs
- Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat
- effects of dietary fish oil supplementation on platelet aggregability and platelet membrane fluidity in normolipemic subjects with and without high plasma Lp (a) …
- N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study
- effect of fish oil on lipid and lipoprotein metabolism in F1B hamsters
- effects of Saturated and Polyunsaturated Fatty Acids on Plasma Lipids, Platelets and the Vascular System
- Enteral feeding a structured lipid emulsion containing fish oil prevents the fatty liver of sepsis
- Rosuvastatin reduces plasma lipids by inhibiting VLDL production and enhancing hepatobiliary lipid excretion in ApoE* 3-leiden mice
- DGAT: novel therapeutic target for obesity and type 2 diabetes mellitus
- Role of acidic phospholipids in tissue distribution of quinidine in rats.
- Genetic variations of apolipoprotein A5 gene is associated with the risk of coronary artery disease among Chinese in Taiwan
- Antagonistic effects of dietary arachidonic acid and n-3 polyunsaturated fatty acids
- Comparative hypolipidemic effects of lovastatin and simvastatin in patients with heterozygous familial hypercholesterolemia
- Dietary α-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane
- effects of high-dose ethinyl estradiol on serum concentrations and hepatic secretion of the very-low-density lipoprotein, triacylglycerol, cholesterol, and apolipoprotein …
- effects of Dietary Prosomillet on Cholesterol and Fatty Acid Metabolism in Rats Fed High Cholesterol Diets
- effects of fish oil supplements in NIDDM subjects: controlled study
- effects of dietary alpha linolenic acid on cholesterol metabolism in male and female hamsters of the LPN strain
- PUBLISHED ONLY: INTEGRATED PHYSIOLOGY-FATTY ACID METABOLISM
- Restoration of normal insulinemia and insulin sensitivity in hyperinsulinemic normoglycemic men by a hypoenergetic high monounsaturated fat diet
- Long-term effects of clofibrate (Atromid-S) on serum lipids in man
- Sexual dimorphism in human lipid metabolism
- Long-term effect of tetradecylthioacetic acid: a study on plasma lipid profile and fatty acid composition and oxidation in different rat organs
- Comparative effects of dietary fat types on hepatic enzyme activities related to the synthesis and oxidation of fatty acid and to lipogenesis in rats
- effects of a diet rich in resistant starch on hepatic lipid metabolism in the rat
- Hypolipidemic activity of rifamycin derivatives
- effects of benfluorex on serum triacylglycerols and insulin sensitivity in the corpulent rat
- Hormone-fuel concentrations in anephric subjects. effect of hemodialysis (with special reference to amino acids).
- Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and …
- Eicosapentaenoic acid (20: 5 n-3) increases fatty acid and glucose uptake in cultured human skeletal muscle cells
- Dietary fatty acids early in life affect lipid metabolism and adiposity in young rats
- Statin induction of Liver Fatty Acid-Binding Protein (L-FABP) gene expression is PPARα-dependent.
- Assessment of the possible adverse effects of oils enriched with n-3 fatty acids in rats: peroxisomal proliferation, mitochondrial dysfunctions and apoplexy
- effects of a fish oil-lard diet on rat plasma lipoproteins, liver FAS, and lipolytic enzymes
- effects of a novel anti-hyperlipidemic agent, S-2E, on blood lipid levels in rats with fructose-induced hypertriglyceridemia
- Influence of probucol on enhanced LDL oxidation after fish oil treatment of hypertriglyceridemic patients.
- Arachidonic acid inhibits lipogenic gene expression in 3T3-L1 adipocytes through a prostanoid pathway
- Comparison of the effects of adding fish high or low in n-3 fatty acids to a diet conforming to the Dietary Guidelines for Americans
- The effect of graded doses of ascorbic acid on the tissue carnitine and plasma lipid concentrations
- Modification of triacylglycerides and apolipoprotein B in rats fed diets containing whole milk, skim milk and milk proteins
- Influence of fibric acid derivatives on intermediate filament proteins in myocardiocyte cultures
- CHANGES INDUCED BY GEMFIBROZIL ON LIPIDIC, COAGULATIVE AND FIBRINOLYTIC PATTERN
- Potential hypolipidemic agents. 7. Synthesis and lipid-lowering properties of 2-(dibenzofuranyloxy)-2-methylpropionates and related compounds
- Modulation of rat liver apolipoprotein gene expression and serum lipid levels by tetradecylthioacetic acid (TTA) via PPARα activation
- Are fish oils beneficial in the prevention and treatment of coronary artery disease?
- PPAR-γ Activation Mediates Adipose Depot− Specific effects on Gene Expression and Lipoprotein Lipase Activity: Mechanisms for Modulation of Postprandial Lipemia …
- Marine oil capsule therapy for the treatment of hyperlipidemia
- Abundant expression of uncoupling protein-2 in the small intestine: up-regulation by dietary fish oil and fibrates
- Hypercholesterolemia, lipid lowering agents and the risk of brain infarction
- Regulatory function of glucose and insulin on high-density lipoprotein cholesterol in normolipidemic subjects
- Role of isoflavones in the hypocholesterolemic effect of soy
- New lipid-lowering agents acting on LDL receptors
- Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980–99
- Fats from marine animals in human nutrition and prevention of cardiovascular diseases
- Antilipolytic effects of chlorophenoxyisobutyrate and warfarin in adipocytes.
- Viscous indigestible polysaccharides reduce accumulation of pentachlorobenzene in rats
- Metabolic consequences of weight cycling induced by high fat and protein feedings in female Sprague-Dawley rats
- effects of dietary fish oil on serum lipids and VLDL kinetics in hyperlipidemic apolipoprotein E* 3-Leiden transgenic mice
- Maternal erythrocyte omega-3 and omega-6 fatty acids, and plasma lipid concentrations, are associated with habitual dietary fish consumption in early pregnancy
- Differential effects of fish oil, safflower oil and palm oil on lipid-metabolizing enzymes of rat liver
- Suppression of fatty acid synthase by dietary polyunsaturated fatty acids is mediated by fat itself, not by peroxidative mechanism
- Interrelated effects of food lipids on steroid metabolism in rats
- The effect of dietary supplementation with eicosapentaenoic acid on the phospholipid and fatty acid composition of erythrocytes of marmoset
- Ovariectomy decreases plasma triglyceride levels and both prevents and alleviates glomerular disease in uninephrectomized female analbuminemic rats.
- Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice
- effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages.
- The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs
- Tofu consumption: effects on plasma lipids in rats
- Fish oil prevents effect of high cholesterol diet on active intestinal transport of galactose
- The effect of manipulating the macronutrient composition of meals on postprandial lipid metabolism
- Nitric oxide deficiency, leukocyte activation, and resultant ischemia are crucial to the pathogenesis of diabetic retinopathy/neuropathy—preventive potential of …
- The effect of fatty acid composition of plant sterol esters on blood lipid profiles and plasma plant sterol levels in hypercholesterolemic subjects
- Why, what, and how to implement reduction of cardiovascular risk factors by diet.
- Insulin-mediated down-regulation of apolipoprotein A5 gene expression through the phosphatidylinositol 3-kinase pathway: role of upstream stimulatory factor
- A pilot study of the effects of omega-3 polyunsaturated fatty acids on blood lipids in hyperlipidemic patients
- Postprandial hyperlipidemia in streptozotocin-induced diabetic rats is due to abnormal increase in intestinal acyl coenzyme A: cholesterol acyltransferase activity
- Lack of predictability of classical animal models for hypolipidemic activity: a good time for mice?
- Peroxisome proliferator-activated receptor subtype-specific regulation of hepatic and peripheral gene expression in the Zucker diabetic fatty rat
- Vascular nitric oxide may lessen Alzheimer’s risk
- Biochemical basis of oligofructose-induced hypolipidemia in animal models
- effects of dietary protein and fat on cholesterol and fat metabolism in rats
- Mitochondrial 3-hydroxy-3-methylglutaryl coenzyme A synthase and carnitine palmitoyltransferase II as potential control sites for ketogenesis during mitochondrion …
- Exercise and postprandial lipid metabolism: an update on potential mechanisms and interactions with high-carbohydrate diets
- Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets
- effects of long-chain monounsaturated and n-3 fatty acids on fatty acid oxidation and lipid composition in rats
- ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype
- White tuna canning, total fat, and fatty acid changes during processing and storage
- Relationship between fat cell size and number and fatty acid composition in adipose tissue from different fat depots in overweight/obese humans
- Endothelial membrane potential regulates production of both nitric oxide and superoxide–a fundamental determinant of vascular health
- Clofibrate increases hepatic triiodothyronine (T3)-and thyroxine (T4)-glucuronosyltransferase activities and lowers plasma T3 and T4 concentrations in pigs
- Present status of polyunsaturated fats in the prevention of cardiovascular disease
- Hepatic lipase gene expression is upregulated by a cystine-rich diet in male but not in female rats
- Divergent effects of d-norgestrel on the metabolism of rat very low density and low density apolipoprotein B.
- Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects
- Fish oil effects on tissular fatty acids and plasma lipid peroxidation in zinc deficient rats
- Eicosapentaenoic acid and atherosclerosis
- The influence of estrogen on hepatic cholesterol metabolism and biliary lipid secretion in rats fed fish oil
- Plasma and tissue lipids of piglets fed formula containing saturated fatty acids from medium-chain triglycerides with or without fish oil
- Diets rich in polyunsaturated fatty acids: effect on hepatic metabolism in rats
- PPAR-α effects on the heart and other vascular tissues
- Substituting dietary linoleic acid with α-linolenic acid improves insulin sensitivity in sucrose fed rats
- Complementary measures for promoting insulin sensitivity in skeletal muscle
- effects of dietary fat and carbohydrate on weight gain and serum lipids in rats
- Mulberry extract inhibits the development of atherosclerosis in cholesterol-fed rabbits
- Reduced hepatic triglyceride secretion in rats fed docosahexaenoic acid–rich fish oil suppresses postprandial hypertriglyceridemia
- effects of Fish Oil Supplements in NIDDM Subjects
- Nuclear receptors and the control of metabolism
- Sexually dimorphic metabolism of branched-chain lipids in C57BL/6J mice
- Hypolipidemic activity and toxicity studies of a styrl-hexahydroindolinol, 34–250
- Selective modification of rat hepatic microsomal fatty acid chain elongation and desaturation by fibrates: relationship with peroxisome proliferation
- effects of a low saturated fat, low cholesterol fish oil supplement in hypertriglyceridemic patients: a placebo-controlled trial
- Apolipoprotein B mRNA editing in the liver and small intestine of rats fed on beet fiber, soy protein, and fish oil
- Comparative study of the hypoglycemic effect of Azadirachta indica (Neem), Ocimum sanctum Tulsi) and Tinospora cordifolia (Chittamruthu) and their combination in …
- Gene–Diet Interactions, Blood Lipids, and Cardiovascular Disease Risk: The Rise of Nutrigenetics
- effects of PP-56 and vitamin E on platelet hyperaggregability, fatty acid abnormalities, and clinical manifestations in streptozocin-induced diabetic rats
- New pharmacological approaches to therapy of NIDDM
- effect of Dietary Calcium, Casein, and Soy on Plasma Cholesterol in the Japanese Quail (Coturnix Coturnix Japonica)
- Prevention of programmed hyperleptinemia and hypertension by postnatal dietary ω-3 fatty acids
- Short‐chain fatty acids: ready for prime time?
- Dietary Docosahexaenoic Acid Decreases Plasma Triglycerides with Mixed effects on the Indices of -oxidation
- Omega-3 fatty acid supplementation and lipoprotein (a) concentrations in patients with chronic glomerular diseases
- n-3 Fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance1
- Eicosapentaenoic acid reduces hepatic synthesis and secretion of triacylglycerol by decreasing the activity of acyl-coenzyme A: 1, 2-diacylglycerol …
- n-3 fatty acids and serum lipoproteins: human studies
- Aims of diet in diabetes management
- effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin
- effect of dietary seal and fish oils on triacylglycerol metabolism in rats
- Lipoprotein metabolism in diabetes
- Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil-or tuna fish oil-supplemented diets
- The short-term effect of cortisone acetate upon fasting triglyceride and cholesterol in normal subjects and offspring of diabetic couples
- Daily supplementation with MaxEPA suppresses endotoxin-inducible monocytic procoagulation in dogs
- Dietary fish oil positively regulates plasma leptin and adiponectin levels in sucrose-fed, insulin-resistant rats
- effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus)
- Mechanisms for the serum lipid-lowering effect of n-3 fatty acids
- n-3 fatty acids and serum lipoproteins: animal studies
- Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
- Lisofylline causes rapid and prolonged suppression of serum levels of free fatty acids
- Atorvastatin Calcium: An Addition to HMG‐CoA Reductase Inhibitors
- PPARα, Lipoprotein Metabolism, Metabolic Diseases, and Atherosclerosis
- FXR, a multipurpose nuclear receptor
- 3-Thia fatty acid treatment, in contrast to eicosapentaenoic acid and starvation, induces gene expression of carnitine palmitoyltransferase-II in rat liver
- effect of frying and thermal oxidation on olive oil and food quality
- Synthesis and biological evaluation of novel hypolipemic compounds.
- Phosphorylation-dependent down-regulation of apolipoprotein A5 by insulin
- The effect of a free mackerel-supplemented diet on plasma and lipoprotein lipid concentrations in normolipidemic subjects
- SYNTHESIS AND ANTILIPIDEMIC PROPERTIES OF 3, 4, 4A, 9A-TETRAHYDRO-1H-PYRANO (3, 4-B) BENZOFURAN-1-ONES RELATED TO CLOFIBRATE.
- effects of dietary mulberry, Korean red ginseng, and banaba on glucose homeostasis in relation to PPAR-α, PPAR-γ, and LPL mRNA expressions
- effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults
- effect of fish oil treatment on plasma lipoproteins in type III hyperlipoproteinaemia
- Omega-3 fish oils and lipoprotein metabolism
- Lack of triglyceride-lowering properties of fish oil in apolipoprotein e–deficient mice
- Clofibrate-induced relocation of phosphatidylcholine transfer protein to mitochondria in endothelial cells
- Fish intake and blood lipids in fish eating vs non-fish eating communities of coastal south India
- The triglyceride connection in atherosclerosis
- YM‐53601, a novel squalene synthase inhibitor, reduces plasma cholesterol and triglyceride levels in several animal species
- Issues in hyperlipidemic pancreatitis
- Red yeast rice extracts suppress adipogenesis by down-regulating adipogenic transcription factors and gene expression in 3T3-L1 cells
- A comparison of the effectiveness of soy protein isolate and fish oil for reducing the severity of retinoid-induced hypertriglyceridemia
- Poultry-based alternatives for enhancing the ω3 fatty acid content of American diets
- Metabolic characteristics of healthy adult males as affected by ingestion of a liquid nutritional formula containing fish oil, oligosaccharides, gum arabic and antioxidant …
- effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart
- The regulation of postprandial lipemia in man
- Dietary menhaden, seal, and corn oils differentially affect lipid and Ex vivo eicosanoid and thiobarbituric acid-reactive substances generation in the guinea pig
- A review of omega-3 ethyl esters for cardiovascular prevention and treatment of increased blood triglyceride levels
- Nutrition tid‐bites: Essential fatty acids in health and chronic disease
- effects of an ethyl ester preparation of fish oils (HIMEGAR) on lipids and lipoproteins in hyperlipidaemia
- Cardiovascular disease and long-chain omega-3 fatty acids
- effect of dietary fat type on β-oxidation of brown adipose tissue and Na+ channel density of brain nerve membrane in rats
- Further insight on the hypoglycemic and nonhypoglycemic effects of troglitazone 400 or 600 mg/d: effects on the very-low-density and high-density lipoprotein particle …
- Bile acid regulation of gene expression: roles of nuclear hormone receptors
- Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid–containing oils
- Replacement of digestible wheat starch by resistant cornstarch alters splanchnic metabolism in rats
- Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil
- Nutrient sensing, leptin and insulin action
- Regulation of apolipoprotein secretion by long-chain polyunsaturated fatty acids in newborn swine enterocytes
- Apolipoprotein B metabolism and the distribution of VLDL and LDL subfractions
- Dyslipidemia in Patients With CAD: How to Make Best Use of Drug Therapy
- effects of low dosage progestin-only administration upon plasma triglycerides and lipoprotein metabolism in postmenopausal women.
- DHA: can it benefit salmon marketing?
- effects of structured medium-and long-chain triacylglycerols in diets with various levels of fat on body fat accumulation in rats
- The effects of fish oil on lipid and lipoprotein metabolism in F1B and golden Syrian hamsters
- Long-term effects of n-3 fatty acids on serum lipids and glycaemic control
- n-3 Fatty acids from fish and plants: primary and secondary prevention of cardiovascular disease
- New insights on the role of lipids and lipoproteins in cardiovascular disease: the modulation effects of nutrition
- Inhibiting Δ9-desaturase activity impairs triacylglycerol secretion in cultured chicken hepatocytes
- effects of consumption of fatty fish rich in omega-3 polyunsaturated fatty acids on plasma lipids and prothrombin time in hyperlipidemic subjects
- Treatment of mixed hyperlipidaemia using a combination of omega-3 fatty acids and HMG CoA reductase inhibitor
- effects of dietary fats on blood cholesterol and other measures related to CHD risk in male and female laboratory mice
- Gemfibrozil stimulates apolipoprotein AI synthesis and secretion by stabilization of mRNA transcripts in human hepatoblastoma cell line (Hep G2)
- effect of n-3 fatty acids on serum lipid levels and hepatic fatty acid metabolism in BALB/c. KOR-Apoeshl mice deficient in apolipoprotein E expression
- effect of long-chain mono-unsaturated and n-3 polyunsaturated fatty acids on postprandial blood and liver lipids in rats
- Nutrition and therapeutics
- The antidiabetic drug metformin decreases cholesterol metabolism in cultured human fibroblasts
- Role of single nucleotide polymorphisms of pro-inflammatory cytokine genes in the relationship between serum lipids and inflammatory parameters, and the lipid …
- Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat …
- Induction of overlapping genes by fasting and a peroxisome proliferator in pigs: evidence of functional PPARα in nonproliferating species
- Eicosapentaenoic acid inhibits hepatic production of very low density lipoprotein
- Dietary fish oil and experimental atherosclerosis
- effect of feeding onion (allium cepa var aggregatum g. don) and garlic (allium sativum linn) on lipid profile in Japanese quail (coturnix coturnix japonica)
- Fish oil supplementation in type 2 diabetes: a quantitative systematic review.
- Omega-3 fatty acids improve glucose tolerance and components of the metabolic syndrome in Alaskan Eskimos: the Alaska Siberia project
- Fish Oil Supplementation Versus Gemfibrozil Treatment in Hyperlipidemic NIDDM
- Omega-3 fatty acids from fish: primary and secondary prevention of cardiovascular disease
- Low doses of eicosapentaenoic acid, docosahexaenoic acid, and hypolipidemic eicosapentaenoic acid derivatives have no effect on lipid peroxidation in plasma
- Lipid management for patients with CAD, Part 2: A guide to drug therapy
- Dietary fish oil reverse epididymal tissue adiposity, cell hypertrophy and insulin resistance in dyslipemic sucrose fed rat model
- Psammomys obesus: primary insulin resistance leading to nutritionally induced type 2 diabetes
- Do n-3 fatty acids improve glucose tolerance and lipemia in diabetics?
- Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial
- effects of various n-3/n-6 fatty acid ratios in diet on lipid metabolism in growing chicks
- Hypocholesterolemic action of fermented brown rice supplement in cholesterol‐fed rats: cholesterol‐lowering action of fermented brown rice
- Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet
- effects of fish oil on metabolic responses to oral fructose and glucose loads in healthy humans
- Diet, insulin resistance, and obesity: zoning in on data for Atkins dieters living in South Beach
- effect of Lipids from Erabu Sea Snake, Laticauda semifasciata, on Plasma Glucose, Insulin, and Adipocytokine Concentrations of Normal and Streptozotocin-Diabetic …
- Fructooligosaccharides of edible alliums: occurrence, chemistry and health benefits
- The Potential Application of Spirulina (Arthrospira) as a Nutritional and Therapeutic Supplement in Health Management
- Structure, function, and dietary regulation of Δ6, Δ5, and Δ9 desaturases
- Lack of effect of eicosapentaenoic acid in preventing cancer cachexia and inhibiting tumor growth
- Different response of senescent female Sprague–Dawley rats to gemfibrozil and rosiglitazone administration
- Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women
- effects of n− 3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation
- an der.(2006, No ember 28)
- Normal subjects consuming physiological levels of 18: 3 (n-3) and 20: 5 (n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein …
- Docosahexaenoic acid induces lipid accumulation in myocardial cells of rats
- Diet and coronary heart disease in diabetes
- The hepatobiliary axis and lipoprotein metabolism: effects of bile acid sequestrants and ileal bypass surgery
- Eggs enriched inω-3 fatty acids and alterations in lipid concentrations in plasma and lipoproteins and in blood pressure
- Essential fatty acids in health and chronic disease
- The Dietary Therapy of Hyperlipidemia: Its Important Role in the Prevention of Coronary Heart Disease
- Possible role of triacylglycerol-rich lipoproteins in the down-regulation of adipose obese mRNA expression in rats re-fed a high-fat diet
- alpha-Linolenic acid-and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans
- Iatrogenic lipodystrophy in HIV patients–the need for very-low-fat diets
- Marine lipids normalize cholesteryl ester transfer in IDDM
- Assessment of the therapeutic use of n-3 fatty acids in vascular disease and thrombosis
- Regulation of gene expression by polyunsaturated fatty acids
- Safety considerations of polyunsaturated fatty acids
- Proliferation of mitochondria and gene expression of carnitine palmitoyltransferase and fatty acyl‐CoA oxidase in rat skeletal muscle, heart and liver by hypolipidemic …
- Sesamin, a sesame lignan, as a potent serum lipid-lowering food component
- Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans
- Metabolic fate of long-chain unsaturated fatty acids and their effects on palmitic acid metabolism and gluconeogenesis in bovine hepatocytes
- Peroxisome proliferators as adjuvants for the reverse-electron-transport therapy of obesity: an explanation for the large increase in metabolic rate of MEDICA 16 …
- The effect of the short-term administration of fish oil on serum lipoproteins in old people
- effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension: a randomized, controlled trial
- Fish oil ameliorates renal injury and hyperlipidemia in the Milan normotensive rat model of focal glomerulosclerosis.
- effects of fatty acids and growth hormone on liver fatty acid binding protein and PPARα in rat liver
- N-3 fatty acids from fish and plants: primary and secondary prevention of cardiovascular disease
- n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review
- Aqueous Extract of Monascus purpureus M9011 Prevents and Reverses Fructose-Induced Hypertension in Rats
- Statins in diabetics, beyond cholesterol?
- Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference
- effect of acute fish oil and soy isoflavone supplementation on postprandial serum triglycerides and biomarkers of oxidative stress in overweight and obese men
- Leads from Indian medicinal plants with hypoglycemic potentials
- effects of arachidonic and docosahexaenoic acids on secretion and degradation of bile salt-dependent lipase in AR4-2J cells
- Dietary fish oil and Undaria pinnatifida (wakame) synergistically decrease rat serum and liver triacylglycerol
- Growth and lipid metabolism responses in rats fed different dietary fat sources
- Dose-response effect of dietary docosahexaenoic acid on fatty acid profiles of serum and tissue lipids in rats
- Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat
- Polyunsaturated fatty acids: biochemical, nutritional and epigenetic properties
- Gender and hormonal status modulate the effects of psyllium on the mechanisms determining plasma lipids and lipoprotein metabolism
- Exercise and fish oil: Additive effect on postprandial lipemia?
- effects of fish oil and n-3 fatty acids on the regulation of Δ9-fatty acid desaturase mRNA and-activity in rat liver
- Eicosapentaenoic acid, but not oleic acid, stimulates β‐oxidation in adipocytes
- effect of dairy fat and milk product supplementation on plasma lipids and low-density lipoprotein metabolism in the guinea pig
- HPLC/colorimetry combination method for quantitative analyses of sclerotiorin produced by Penicillium sclerotiorum
- Polyphenol-mediated inhibition of AP-1 transactivating activity may slow cancer growth by impeding angiogenesis and tumor invasiveness
- Prevention of age-related changes in rat cortex transcription factor activator protein-1 by hypolipidemic drugs
- Extracts of Monascusus purpureus beyond statins—profile of efficacy and safety of the use of extracts of Monascus purpureus
- A solid dietary fat containing fish oil redistributes lipoprotein subclasses without increasing oxidative stress in men
- Fish consumption, fish oil, lipids, and coronary heart disease
- Historically and to the present time a vast amount of evidence in
- Omega-3 fish oils and insulin resistance
- Impact of feeding bread enriched with flaxseed on plasma profile of hyperlipidemic rats-a short report.
- Consumption of omega-3 fatty acid-enriched eggs and serum lipids in humans
- effects of human pharmaceuticals on cytotoxicity, EROD activity and ROS production in fish hepatocytes
- Eicosapentaenoic acid and sulphur substituted fatty acid analogues inhibit the proliferation of human breast cancer cells in culture
- The effect of fish oil supplementation on LDL cholesterol subclasses in patients with type 2 diabetes mellitus
- Dietary eritadenine modifies plasma phosphatidylcholine molecular species profile in rats fed different types of fat
- Factors influencing the effects of diet on insulin resistance and metabolic parameters in NIDDM
- Inhibitory effect of red koji extracts on mushroom tyrosinase
- Omega‐3 fatty acids in wild plants, nuts and seeds
- Fish oil: role of omega-3s in health and nutrition: January 1979-December 1990
- Changes in fatty acid metabolism in rat hepatocytes in response to dietary n-3 fatty acids are associated with changes in the intracellular metabolism and secretion of …
- Influence of dietary cholesterol on polyunsaturated fatty acid composition, fluidity and membrane-bound enzymes in liver microsomes of rats fed olive and fish oil
- effects of Dietary Fat Sources Containing n-3 and n-6 Polyunsaturated Fatty Acids on Lipid Metabolism in Growing Chicks (Gallus domesticus)
- Triglyceride-rich lipoprotein remnant particles and risk of atherosclerosis
- Triglyceride, High Density Lipoprotein, and Coronary Heart Disease: January 1989 Through February 1992 Plus Selected Earlier Literature: 1636 Citations
- Skeletal Muscle and Post-Heparin Plasma Lipoprotein Lipase Activities (Exercise, Triglyceride)
- effect of exposure to high isoflavone-containing diets on prenatal and postnatal offspring mice
- Lipase-catalyzed esterification of glycerol and polyunsaturated fatty acids from fish and microalgae oils
- CHOLESTEROL-LOWERING BY SULFONATE ESTERS: BIOCHEMICAL AND PHARMACOLOGICAL INVESTIGATIONS.
- Dietary effects of eicosapentaenoic acid and docosahexaenoic acid on lipid metabolism in black sea bream
- Cholesterol and lipoprotein metabolism in aging: reversal of hypercholesterolemia by growth hormone treatment in old rats
- EPA and DHA possess different metabolic properties
- Comparative effects of α‐and γ‐linolenic acids on rat liver fatty acid oxidation
- Soybean foods and their benefits: potential mechanisms of action
- Lipid metabolism and nutrient partitioning strategies
- Insulin secretion after dietary supplementation with conjugated linoleic acids and n-3 polyunsaturated fatty acids in normal and insulin-resistant mice
- Steatosis and collagen content in experimental liver cirrhosis are affected by dietary monounsaturated and polyunsaturated fatty acids
- The influence of ground flaxseed or flaxseed oil on indicators for diabetes in adults
- Recommendations for the nutritional management of patients
- Plasma testosterone and serum lipids in male survivors of myocardial infarction
- Investigation into the mechanism and treatment of atherogenic dyslipidemia in HIV+ patients with HIV metabolic syndrome
- Dietary management of elevated blood lipids
- Dietary fatty acids in the management of diabetes mellitus
- The metabolism and effects of different long chain fatty acids in the bovine liver
- Selectivity of fatty acids on lipid metabolism and gene expression
- Isolation of off-flavors and odors from tuna fish oil using supercritical carbon dioxide
- Docosahexaenoic acid is transferred through maternal diet to milk and to tissues of natural milk-fed piglets
- Lipids easy to accumulate in the liver and lipids hard to accumulate in it
- Fat kinetics and recommended dietary intake in burns
- Dietary fat, genes, and human health
- Extraction of lipids and cholesterol from squid oil with supercritical carbon dioxide
- Rosiglitazone Maleate< Prop INNM
- Development of hypertension in a rat model of diet-induced obesity
- Feeding scallop shell powder induces the expression of uncoupling protein 1 (UCP1) in white adipose tissue of rats
- Dietary fats, insulin resistance, and diabetes
- Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women
- Serum lipid concentrations and mean life span are modulated by dietary polyunsaturated fatty acids in the senescence-accelerated mouse
- Hypocholesterolemic mechanisms of dihydrocapsaicin
- Stimulation of the activities of hepatic fatty acid oxidation enzymes by dietary fat rich in alpha-linolenic acid in rats
- Fasting and postprandial serum lipoprotein responses to a hypocaloric low-carbohydrate diet rich in monounsaturated fat and supplemented with n-3 fatty …
- Sexual dimorphism in lipid metabolic phenotype associated with old age in Sprague–Dawley rats
- THE ISOFLAVONE GLYCITEIN LOWERED PLASMA CHOLESTEROL IN FEMALE GOLDEN SYRIAN HAMSTERS
- Complementary and alternative therapies for the management of dyslipidemia
- High density lipoprotein (HDL): physiology, pathophysiology, and relationship to atherosclerosis
- Purification process for cod liver oil polyunsaturated fatty acids
- Potential Role of a Novel Vascular Modulator, Hepatocyte Growth Factor (HGF), in Cardiovascular Disease: Characterization and Regulation of Local HGF System
- Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats
- 8 Polyunsaturated fatty acids and coronary heart disease
- effects of fatty acids and over-stimulation on insulin secretion in man
- effects of dietary fat and fatty acids on plasma LDL quantity and quality and differential regulation of LDL receptor gene expression by individual fatty acids
- Metabolic flux analysis of cultured hepatocytes exposed to plasma
- Mechanisms of the assembly of hepatic very low density lipoprotein in rat hepatoma McA-RH7777 cells.
- Influence of oligosaccharides and fish oil on gastrointestinal tract characteristics and metabolic profiles of humans, pigs, and rats
- Transcription profiling in rat liver in response to dietary docosahexaenoic acid implicates stearoyl-coenzyme a desaturase as a nutritional target for lipid …
- Incorporation of n-3 fatty acids into phospholipids of rat liver and white and brown adipose tissues: A time-course study during fish-oil feeding
- Novel fats for the future
- Use of deuterium oxide to measure very low density lipoprotein triglyceride synthesis in normal subjects consuming different diet fats
- Soy protein versus soy phytoestrogens in the prevention of diet-induced coronary artery atherosclerosis of male cynomolgus monkeys
- effects of training on cardiac function in the fatty Zucker rat
- Dietary co3 Fatty Acids
- Fatty acid chain length and degree of unsaturation are inversely associated with serum triglycerides
- effects of Fish Oil on Risk Factors for Cardiovascular Disease: Minireview Based on a Doctoral Thesis
- Dietary n-9, n-6 and n-3 fatty acids modify linoleic acid more than arachidonic acid levels in plasma and platelet lipids and minimally affect platelet thromboxane …
- An Overview of Peroxisome Proliferation
- Omega-3 fatty acids and antioxidants in edible wild plants
- Carvedilol inhibits reactive oxygen species generation by leukocytes and oxidative damage to amino acids
- Nutrition and therapeutics
- The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans
- Dietary n-6 and n-3 fatty acid balance and cardiovascular health
- Proceedings of the AOCS Short Course on Polyunsaturated Fatty Acids and Eicosanoids
- effect of gamma-linolenate administration to previously obese humans
- Modification of experimental and clinical atherosclerosis by dietary fish oil
- 2000 George Lyman Duff Memorial Lecture: atherosclerosis is a liver disease of the heart
- Fish oils, eicosanoid biosynthesis and cardiovascular disease: an overview
- The effects of omega-3 and omega-6 polyunsaturated fatty acids on renal function and serum lipid profiles of uremic rats
- New Monascus Metabolites with a Pyridine Structure in Red Fermented Rice
- Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition
- effects of perfluorooctanoic acid on the synthesis of phospholipids in the liver of mice fed a dietary soybean oil, perilla oil or fish oil
- Omega-3 fatty acids: Physiological and nutritional consequences
- Lipoprotein Metabolism and Atherogenesis
- Lipoprotein heterogeneity and apolipoprotein B metabolism
- effects of N-3 fatty acids on lipid metabolism
- Hyperlipidemia: What to do when life-style changes aren’t enough
- The relationship between cation-induced substrate configuration and enzymatic activity of phosphatidate phosphohydrolase from human liver
- Dietary fat and fiber in human diets: impact on serum lipid profile, consumption patterns and food acceptability measurement
- Regulation of cholesterol, lipid and VLDL metabolism by saturated fatty acids in rat hepatocytes
- How enzymes may be helpful for upgrading fish by-products: Enhancement of fat extraction
- Metabolic effects of 3-thia fatty acid in cancer cells
- HMG-CoA Reductase Inhibitors
- Increased hepatic β‐oxidation of docosahexaenoic acid, elongation of eicosapentaenoic acid, and acylation of lysophosphatidate in rats fed a docosahexaenoic acid …
- Nutrition and Disease Update: Heart Disease
- Nutrition and therapeutics
- Intestinal absorption lipoprotein transport and clearance of free and esterified eicosapentaenoic acid
- Regulation of the insulin and asialoglycoprotein receptors via cGMP-dependent protein kinase
- Pharmacology, metabolism and nutrition
- Fatty Acid Metabolism in Isolated Enterocytes from Salmonid Fish
- Fatty acid supply and status of piglets from birth to two weeks post weaning
- Evidence for a peroxisome proliferator-activated receptor (PPAR)-mediated mechanism for conjugated linoleic acid (CLA)
- Supercritical Carbon Dioxide Extraction of SardineSardina pilchardusOil
- Semisynthetic cephalosporins. Synthesis and structure-activity relations of 7-mandelamido-3-cephem-4-carboxylic acids
- Alleviation of fatty liver by α-linolenic acid
- Lipids in human nutrition
- Photolimitation and photoinhibition as factors determining optimal dilution rate to produce eicosapentaenoic acid from cultures of the microalga Isochrysis galbana
- The effects of dietary soybean protein in comparison to casein on the renal function of uremic rats
- 24 Human Gut Microflora in Health and Disease: Focus on Prebiotics
- Integration of metabolism, energetics, and signal transduction: unifying foundations in cell growth and death, cancer, atherosclerosis, and Alzheimer disease
- The relationship of vitamin C and alcohol to lipid metabolism
- effects of a high-monounsaturated fat diet on glucose and lipid metabolisms in normal and diabetic mice
- New Monascus Metabolite Isolated from Red Yeast Rice (Angkak, Red Koji)
- The dietary essentiality of n-3 polyunsaturated fatty acids in infant nutrition
- Molecular activities of vitamin E
- Peroxisome Proliferator Activated Receptors: From Basic Science to Clinical Applications
- Evidence of a malonyl-CoA-insensitive carnitine palmitoyltransferase I activity in red skeletal muscle
- Influence of dietary and genetic factors on quality and fatty acid composition of beef and lamb
- effects of Angelica keiskei on lipid metabolism in rats
- Design of hydrogen-bonded networks for the separation of polyunsaturated fatty acids
- Identification of novel physiological roles for the farnesoid X receptor
- Survival of freeze-dried probiotics in soy protein powder
- Expression of peroxisome proliferator-activated receptors in zebrafish (Danio rerio) depending on gender and developmental stage
- The properties of the recombinant fructosyltransferase of streptococcus salivarius
- The effect of conjugated linoleic acid (CLA) isomers on leptin, adiponectin and peroxisome proliferator-activated receptor (PPAR) expression and their influence …
- Lipid metabolism and health
- Fish oils in health and disease: lessons from the eskimos
- DIETS FOR WEIGHT REDUCTION IN OBESITY, CARDIOVASCULAR DISEASE, HYPERTENSION AND THE METABOLIC SYNDROME: THE GUIDELINES, THE …
- Analyses of red fermented rice (angkak) and report of a newMonascus metabolite
- Dictionary of nutraceuticals and functional foods
- The identification of farnesoid-X receptor target genes: New insights into bile acid signaling
- Omega-3 fatty acids in health and disease and in growth and development
- Fish oil supplementation does not lower plasma cholesterol in men with hypercholesterolemia: Results of a randomized, placebo-controlled crossover study
- Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice
- Adverse metabolic effect of omega-3 fatty acids in non-insulin-dependent diabetes mellitus
- Dietary associates of serum total, LDL, and HDL cholesterol and triglycerides in patients with coronary heart disease
- Fish oil treatment of interferon-alpha-induced dyslipidaemia: study in patients with chronic hepatitis C
- Flavonoids attenuate cardiovascular disease, inhibit phosphodiesterase, and modulate lipid homeostasis in adipose tissue and liver
- Association of hyperapobetalipoproteinemia with endogenous hypertriglyceridemia and atherosclerosis
- Fish oils in the prevention of atherosclerosis
- Optimum Conditions for Production of Mevinolin from the Soybean Fermented with Monascus sp.
- Nutrition and therapeutics
- Selenium, calcium channel blockers, and cancer risk—the Yin and Yang of apoptosis?
- Study on the rapid effects of SAMe in primary and secondary triglyceridemias
- The paradoxical effects of dietary fish oil on blood pressure
- Dietary fats and diabetes mellitus: is there a good fat?
- Diet, lipids, and coronary heart disease
- 2-Substituted-3-pyridinolethers as hypolipidemic and platelet aggregation inhibiting agents.
- Use of dietary fish oil–an alternative to drug therapy of dyslipidemia
- Influence of unstaturated dietary fatty acids on the distribution of cholesterol in the lipoprotein fractions and on serum lipids of rats
- Dyslipidemia in noninsulin-dependent diabetes mellitus
- Serum cholesterol, lipoproteins, and the risk of coronary heart disease: the Framingham Study
- Hepatothermic therapy of obesity: rationale and an inventory of resources
- Cholesterol in the prediction of atherosclerotic disease: new perspectives based on the Framingham study
- Omega-3 fatty acids and heart disease
- 8 Cardiovascular effects of ω-3 polyunsaturated fatty acids (fish oils)
- Quantitative RT-PCR: pitfalls and potential
- Results and prospects of therapy of type IV dyslipidemia with chenic acid
- Patient-directed, nonprescription approaches to cardiovascular disease
- Fatty Acids and Growth Regulation
- The role of dietary oligosaccharides in lipid metabolism
- Coronary-prone Behavior and Coronary Heart Disease: A Bibliography
- Omega-3 fatty acids in other diseases
- BALIK YAGININ KORONER KALP HASTALIKLARI UZERiNE ETKisi
- hypotriglyceridemic effect of Morus alba L., Moraceae, leaves in hyperlipidemic rats
- hypotriglyceridemic effects of apple polyphenols extract via up-regulation of lipoprotein lipase in triton WR-1339-induced mice
- hypotriglyceridemic effect of dietary vanillin in experimental rats
- The hypotriglyceridemic effect of biotin supplementation involves increased levels of cGMP and AMPK activation
- effects of supplemented diacylglycerol rich in docosahexaenoic acid on serum triacylglycerol in a diet-induced hyperlipidemic model of rats are essentially equivalent …
- Hypolipemic effect of Garcinia cambogia in Obese Women
- Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner
- Dietary procyanidins enhance transcriptional activity of bile acid‐activated FXR in vitro and reduce triglyceridemia in vivo in a FXR‐dependent manner
- Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism
- Mechanisms for the delayed effects of exercise on lipid and lipoprotein metabolism
- β-Conglycinin lowers very-low-density lipoprotein-triglyceride levels by increasing adiponectin and insulin sensitivity in rats
- effect of atorvastatin monotherapy and low-dose atorvastatin/ezetimibe combination on fasting and postprandial triglycerides in combined hyperlipidemia
- Potential of probiotics in controlling cardiovascular diseases
- Sex differences in VLDL‐triglyceride kinetics in the basal state and in response to high‐intensity interval exercise
- Kinetics of plasma apolipoprotein C-III as a determinant of diet-induced changes in plasma triglyceride levels
- IMPACT OF PPAR-Y AGONISM ON TRIGLYCERIDEMIA IN TRANSGENIC MICE EXPRESSING CARDIAC, BUT NOT ADIPOSE TISSUE OR SKELETAL …
- PPARβ/δ Activation prevents hypertriglyceridemia caused by a high fat diet. Involvement of AMPK and PGC-1α-Lipin1-PPARα pathway
- Farnesol decreases serum triglycerides in rats: identification of mechanisms including up-regulation of PPARα and down-regulation of fatty acid synthase in …
- PPAR-Y AGONISM IMPROVES TRIGLYCERIDEMIA IN RATS BY INCREASING ADIPOSE DEPOT-SPECIFIC LIPOPROTEIN LIPASE ACTIVITY AND …
- The PPARβ/δ activator GW501516 prevents the down-regulation of AMPK caused by a high-fat diet in liver and amplifies the PGC-1α-Lipin 1-PPARα pathway leading …
- The effect of EPA and DHA on metabolic syndrome patients: a systematic review of randomised controlled trials
- Atorvastatin and fenofibrate increase apolipoprotein AV and decrease triglycerides by up‐regulating peroxisome proliferator‐activated receptor‐α
- Blood lipids profile in lactating cows fed with supplement of OVOCAP®
- The use of Morus alba L.(mulberry) and Eucommia ulmoides (Tochu) leaves as functional foods: a promising approach in the management of hyperlipidemia
- Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms
- Independent and Combined effects of Menhaden Oil and High Fructose on Hepatic Lipid Metabolism
- Hypolipidemic effect of extracts from Abelmoschus esculentus L.(Malvaceae) on tyloxapol-induced hyperlipidemia in mice
- Aqueous extract of Hibiscus sabdariffa calyces reduces serum triglycerides but increases serum and egg yolk cholesterol of shika brown laying hens.
- Vegetal Dietary Protein: Amaranthus cruentus Seeds. Their Influence on Triglycerides Metabolism
- Omega-3 fatty acids and HDL. How do they work in the prevention of cardiovascular disease?
- Taiwanofungus camphoratus activates peroxisome proliferator-activated receptors and induces hypotriglyceride in hypercholesterolemic rats
- Dietary conjugated linoleic acid induces tissue-specific lipoprotein lipase mRNA modulation in high-sucrose-fed mice
- The Hypothalamic Sensing of Amino Adds Regulates Plasma Triglycerides.
- Recent findings on cardiovascular and mental health effects of krill oil and omega-3 phospholipids
- Comparison of hypolipidemic effects of three berries in diet‐induced obese C57BL/6J mice
- Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamsters
- Fenofibrate, a peroxisome proliferator-activated receptor α agonist, alters triglyceride metabolism in enterocytes of mice
- effects of Bixa orellana L. Seeds on Hyperlipidemia
- Administration of perilla oil coated with Calshell increases glucagon-like peptide secretion
- Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk− soymilk supplemented with Momordica charantia
- Fast-twitch muscle hypertrophy partly induces lipid accumulation inhibition with Alaska pollack protein intake in rats
- Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction
- effect of polyphenol-rich extract from walnut on diet-induced hypertriglyceridemia in mice via enhancement of fatty acid oxidation in the liver
- A New Lysosome-Mediated Degradation Mechanism for Hepatic Lipid Droplets Turnover
- Astaxanthin-rich extract from the green alga Haematococcus pluvialis lowers plasma lipid concentrations and enhances antioxidant defense in apolipoprotein …
- Hypolipidemic effect of extracts from Abelmoschus esculentus L.—Malvaceae on tyloxapol-induced hyperlipidemia in mice
- Antihypertensive effects of Novel Isoflavone-Free Black Soy Peptide Mixture as HO-1 Inducer
- Influence of silibor flavonoid substance on clinical course of acute CCl4 hepatitis
- Metabolic risk susceptibility in men is partially related to adiponectin/leptin ratio
- Acute effects of exercise and calorie restriction on triglyceride metabolism in women
- The effects of 8-week Nigella sativa supplementation and aerobic training on lipid profile and VO2 max in sedentary overweight females
- Research Journal of Pharmaceutical, Biological and Chemical Sciences
- Systemic delivery of estradiol, but not testosterone or progesterone, alters very low density lipoprotein-triglyceride kinetics in postmenopausal women
- Hypolipidemic and antioxidant effect of polyphenol-rich extracts from Moroccan thyme varieties
- Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases
- Hypoglycemic effect of aqueous extract of seabuckthorn (Hippophae rhamnoides L.) seed residues in streptozotocin‐induced diabetic rats
- effect of etofibrate on bile production in the normolipidemic rat.
- Glycemia and lipidemia variations of the rabbits inoculated with bee venom.
- The role of polyunsaturated fatty acids (PUFA) in the treatment of dyslipidemias
- effects of Teucrium polium ethyl acetate extract on serum, liver and muscle triglyceride content of sucrose-induced insulin resistance in rat
- Dietary soybean peptides containing a low-molecular fraction can lower serum and liver triglyceride levels in rats
- Daily intake of cod or salmon for 2 weeks decreases the 18: 1n-9/18: 0 ratio and serum triacylglycerols in healthy subjects
- Recent advances in pharmacotherapy for hypertriglyceridemia
- effects of ω-3 Polyunsaturated Fatty Acids on Plasma Proteome in Rett Syndrome
- Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study
- Triglycerides and gallstone formation
- A Novel Lysosome-Mediated Degradation Mechanism for Hepatic Lipid Droplet Turnover
- Phenolic acid-rich extract of sweet basil restores cholesterol and triglycerides metabolism in high fat diet-fed mice: A comparison with fenofibrate
- Antihyperlipidemic effects of Sesamum indicum L. in Rabbits Fed a High-Fat Diet
- Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil
- Dietary lupin protein lowers triglyceride concentrations in liver and plasma in rats by reducing hepatic gene expression of sterol regulatory element-binding protein-1c
- effects of simultaneous dietary fish oil ingestion and sulfur amino acid supplementation on the lipid metabolism in hepatoma-bearing rats with hyperlipidemia
- effect of ardhabilva kvatha curna-an ayurvedic formulation on lipid profile after chronic administration
- Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice
- Characterization of the Antidiabetic Role of Parkinsonia aculeata (Caesalpineaceae)
- Why it is necessary to translate curcumin into clinical practice for the prevention and treatment of metabolic syndrome?
- A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients
- Do statins beneficially or adversely affect glucose homeostasis?
- High-intensity interval aerobic training reduces hepatic very low-density lipoprotein-triglyceride secretion rate in men
- A single bout of brisk walking increases basal very low-density lipoprotein triacylglycerol clearance in young men
- The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
- effect of rosuvastatin monotherapy or in combination with fenofibrate or ω‐3 fatty acids on lipoprotein subfraction profile in patients with mixed dyslipidaemia and …
- Concentration of docosahexaenoic and eicosapentaenoic acids by enzymatic alcoholysis with different acyl-acceptors
- Hepatoprotective effect of chicory (Chicorium intybus) root extract against orotic acid-induced fatty liver in rats
- Bezafibrate mildly stimulates ketogenesis and fatty acid metabolism in hypertriglyceridemic subjects
- A 12-week, prospective, open-label analysis of the effect of rosuvastatin on triglyceride-rich lipoprotein metabolism in patients with primary dyslipidemia
- Positional characteristics of triacylglycerol in soft-shelled turtle oil and its effects on lipid metabolism in hamsters fed a high fat diet
- Investigation of the cardioprotective and hypotriglyceridemic potential of Echium oil as a botanical source of long chain n-3 fatty acids
- Hypolipidemic effect of dichloromethane as well as methanolic fruit and leaf extract of Ethiopian alligator pear (persea americana mill.) on tyloxapol-induced …
- Novel black soy peptides with antiobesity effects: activation of leptin-like signaling and AMP-activated protein kinase
- Dietary proanthocyanidins: their effectiveness in dyslipidemic nutritional models and the role of liver and intestine in their hypotriglyceridemic action
- effect of Asmarihara kasaya curna (ASM)-an ayurvedic formulation on lipid profile after chronic administration
- Protective effect of polyphenol‐rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin‐induced diabetic …
- Role of n− 3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease
- Omega 3 polyunsaturated fatty acids supplementation and blood pressure levels in hypertriglyceridemic patients with untreated normal-high blood pressure and with …
- Red mold dioscorea: a potentially safe traditional function food for the treatment of hyperlipidemia
- hypotriglyceridemic potential of fermented mixed tea made with third-crop green tea leaves and Camellia (Camellia japonica) leaves in Sprague–Dawley rats
- Evaluation of the effect of Anethum graveolens L. crude extracts on serum lipids and lipoproteins profiles in hypercholesterolaemic rats
- Understanding the role of the intestine in the molecular hypotriglyceridemic actions of a grape seed procyanidin extract
- A single 1-h bout of evening exercise increases basal FFA flux without affecting VLDL-triglyceride and VLDL-apolipoprotein B-100 kinetics in untrained lean men
- High incidence of reduced plasma HDL cholesterol in diabetic patients treated with rosiglitazone and fibrate
- Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats
- Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 …
- The effect of coriander seed powder consumption on atherosclerotic and cardioprotective indices of type 2 diabetic patients
- The metabolic effects of omega-3 plant sterol esters in mixed hyperlipidemic subjects
- Bifidus fermentation increases hypolipidemic and hypoglycemic effects of red ginseng
- Vanillin rich fraction regulates LDLR and HMGCR gene expression in HepG2 cells
- Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia
- effect of EPA and vitamin C on superoxide dismutase, glutathione peroxidase, total antioxidant capacity and malondialdehyde in type 2 diabetic patients
- FXR: a promising target for the metabolic syndrome?
- A ‘Desaturase Hypothesis’ for Atherosclerosis: Janus-Faced Enzymes in ω–6 and ω–3 Polyunsaturated Fatty Acid Metabolism
- effectS OF FIBRATES ON THE ALTERED LIPOPROTEIN SYSTEM IN HYPERTRIGLYCERIDEMIA
- RLIP76, a glutathione-conjugate transporter, plays a major role in the pathogenesis of metabolic syndrome
- effects of sardine oil and milk lipids on oxidative stress and inflammation markers in diet-induced hypercholesterolaemic rats
- Lipid metabolism and antioxidant status in sucrose vs. potato-fed rats
- The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus
- VLDL triglycerides inhibit HDL‐associated paraoxonase 1 (PON1) activity: in vitro and in vivo studies
- Ameliorative effects of Mulberry (Morus alba L.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet: Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis …
- Influence of extruded linseed supplementation on ass milk quality
- The therapeutic potential of long-chain omega-3 fatty acids in nonalcoholic fatty liver disease
- Beneficial effects of flaxseed oil and fish oil diet are through modulation of different hepatic genes involved in lipid metabolism in streptozotocin–nicotinamide induced …
- Dill effect on lipid profile of mice
- Upregulating APOAV expression by statins via PPAR-α activated pathway possibly contributes to their triglyceride-lowering effect
- Modulation of the hepatic fatty acid pool in peroxisomal 3-ketoacyl-CoA thiolase B-null mice exposed to the selective PPARalpha agonist Wy14, 643
- Mitochondria, PPARs, and cancer: is receptor-independent action of PPAR agonists a key?
- Modifications of Apoprotein, Lipoprotein Parameters and HDL2 and HDL3 Subfractions During Treatment with Bezafibrate Retard
- A diet rich in dietary fibre from cocoa improves lipid profile
- Antihyperglycemic, antihyperlipidemic, and antioxidant effects of Chaenomeles sinensis fruit extract in streptozotocin-induced diabetic rats
- MECHANISMS FOR PLASMA TRIGLYCERIDE REDUCTION BY ECHIUM OIL ARE DISTINCT FROM THOSE OF FISH OIL IN APOB100-ONLY LDL RECEPTOR …
- Quercetin ameliorates metabolic syndrome and improves the inflammatory status in obese Zucker rats
- effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications
- Pharmacological concentrations of biotin reduce serum triglycerides and the expression of lipogenic genes
- effects of anethum graveolens leave powder on lipid profile in hyperlipidemic patients
- Omacor®, n-3 polyunsaturated fatty acid, attenuated albuminuria and renal dysfunction with decrease of SREBP-1 expression and triglyceride amount in the kidney of …
- Proteínas y peptidos de origen vegetal en la reduccion de lipidos: potencial nutracéutico
- Echium oil reduces plasma triglycerides by increasing intravascular lipolysis in apoB100-only low density lipoprotein (LDL) receptor knockout mice
- effects of dietary soybean peptides on hepatic production of ketone bodies and secretion of triglyceride by perfused rat liver
- effect of fish oil supplementation on serum triglycerides, LDL cholesterol and LDL subfractions in hypertriglyceridemic adults
- Thyroid hormone contributes to the hypolipidemic effect of polyunsaturated fatty acids from fish oil: in vivo evidence for cross talking mechanisms
- Honey promotes lower weight gain, adiposity, and triglycerides than sucrose in rats
- Hypoglycemic and hypolipidemic effects of an aqueous extract of Chamaerops humilis leaves in obese, hyperglycemic and hyperlipidemic Meriones shawi rats.
- effect of St. John’s Wort (Hypericum perforatum) on obesity, lipid metabolism and uterine epithelial proliferation in ovariectomized rats
- Clofibrate causes an upregulation of PPAR-α target genes but does not alter expression of SREBP target genes in liver and adipose tissue of pigs
- Anti-diabetic effect of Murraya koenigii (L) and Olea europaea (L) leaf extracts on streptozotocin induced diabetic rats
- Dose-Response of n-3 Polyunsaturated Fatty Acids on Lipid Profile and Tolerability in Mildly Hypertriglyceridemic Subjects
- effects of crude extract of Ageratum conyzoides, Moringa oleifera and Zanthoxylum zanthoxyloides on serum lipid profile in albino rats
- Treatment options for hypertriglyceridemia: from risk reduction to pancreatitis
- Hepatoprotective and hypolipidemic effects of Spirulina platensis in rats administered mercuric chloride
- Metabolic effect of docosahexaenoic acid supplementation in different doses and formulations (ethyl-and glyceryl-) in hypercholesterolemic rats
- effects of Omega-3 fatty acid supplement on serum lipid profile and markers of oxidative stress in women with polycystic ovary syndrome
- Polymorphisms in the CD36 gene modulate the ability of fish oil supplements to lower fasting plasma triacyl glycerol and raise HDL cholesterol concentrations in …
- Modulation of serum and liver triglyceride and abdominal fat pad weight by dietary garlic in male broilers
- Long-term administration of inulin-type fructans has no significant lipid-lowering effect in normolipidemic humans
- Investigation of the effect of short-term supplementation with curcuminoids on circulating small dense low-density lipoprotein concentrations in obese …
- Physiological effects of roselle calyces extract in some blood parameters in laying hens
- Clinical Study Metabolic Risk Susceptibility in Men Is Partially Related to Adiponectin/Leptin Ratio
- Acute exercise-induced changes in basal VLDL-triglyceride kinetics leading to hypotriglyceridemia manifest more readily after resistance than endurance exercise
- An interaction effect between glucokinase gene variation and carbohydrate intakes modulates the plasma triglyceride response to a fish oil supplementation
- Long‐term curcumin administration protects against atherosclerosis via hepatic regulation of lipoprotein cholesterol metabolism
- effect of 1-O-Alcylglycerols from sea hydrobionts on the metabolic status of rats with alimentary dyslipidemia
- Peroxisome Proliferator-Activated Receptor β/δ (PPAR β/δ) as a Potential Therapeutic Target for Dyslipidemia
- Green tea catechins prevent obesity through modulation of peroxisome proliferator-activated receptors
- Serum omega-6/omega-3 ratio and risk markers for cardiovascular disease in an industrial population of Delhi
- effects of age, sex, body mass index and APOE genotype on cardiovascular biomarker response to an n-3 polyunsaturated fatty acid supplementation
- Ameliorative effect of Withania coagulans on Experimentally-Induced Hyperlipidemia in Rabbits
- The role of apolipoprotein A 5 in obesity and the metabolic syndrome
- Dietary krill oil supplementation reduces hepatic steatosis, glycemia, and hypercholesterolemia in high-fat-fed mice
- Metabolic action of peroxisome proliferator-activated receptor γ agonism in rats with exogenous hypercorticosteronemia
- Peroxisome Proliferator-Activated Receptor β/δ (PPAR β/δ) as a Potential Therapeutic Target for Dyslipidemia
- effects of Methanol Extract of Breadfruit (Artocarpus altilis) on Atherogenic Indices and Redox Status of Cellular System of Hypercholesterolemic Male Rats
- Antidiabetic and antiacetylcholinesterase effects of ethyl acetate fraction of Chaenomeles sinensis (Thouin) Koehne fruits in streptozotocin-induced diabetic rats
- Novel anti-obesity drugs and plasma lipids
- Lipid lowering effect of dietary supplementation with Nigella sativa L. in hyperlipidemic rabbits.
- Gamma-oryzanol ameliorates insulin resistance and hyperlipidemia in rats with Streptozotocin/nicotinami-de-induced type 2 diabetes
- Fish oil for the treatment of cardiovascular disease
- Hypolipidemic effect of Smallanthus sonchifolius (yacon) roots on diabetic rats: Biochemical approach
- Chemical composition and hypolipidemic effects of an aromatic water of Ziziphora tenuior L. in cholesterol-fed rabbits
- In vitro antioxidant and antihyperlipidemic activities of Toddalia asiatica (L) Lam. leaves in Triton WR-1339 and high fat diet induced hyperlipidemic rats
- Protective effect of linseed oil on hyperlipidemia in experimental animals
- effect of high-intensity interval exercise on basal triglyceride metabolism in non-obese men
- Liver heparan sulfate proteoglycans: old molecules provide new insights on lipoprotein metabolism
- Combined Treatment with Dif1stat® and Diet Reduce Plasma Lipid Indicators of Moderate Hypercholesterolemia More effectively than Diet Alone: A Randomized …
- The effects of Two Lactobacillus plantarum Strains on Rat Lipid Metabolism Receiving a High Fat Diet
- effects of porcine hemoglobin on serum lipid content and fecal lipid excretion in rats
- effect of Green Lean Body Capsules on Body Weight, Lipid Profile, and Renal Physiology and Histology in Albino Rats
- Hypolipidemic effects of Monascus-Fermented Soybean Extracts in Rats Fed a High-Fat and -Cholesterol Diet
- Hyperinsulinemia and insulin resistance are independently associated with plasma lipids, uric acid and blood pressure in non-diabetic subjects. The GISIR database
- Lack of effect of sugar cane and sunflower seed policosanols on plasma cholesterol in rabbits
- Momordica charantia Ameliorates Insulin Resistance and Dyslipidemia with Altered Hepatic Glucose Production and Fatty Acid Synthesis and AMPK Phosphorylation …
- Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats
- effects of n-3 fatty acids on autoimmunity and osteoporosis
- Semecarpus anacardium Linn.: a review
- effect of PUFA on patients with hypertension: a hospital based study
- Study the hypolipidemic effect of combination of pectin, niacin and apple cider vinegar supplied as Apple-cure effervescent tablets in rabbits.
- Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy …
- Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism
- Beneficial effects of omega-3 fatty acids in the proteome of high-density lipoprotein proteome
- Fish oil—how does it reduce plasma triglycerides?
- Apolipoprotein AV: gene expression, physiological role in lipid metabolism and clinical relevance
- The opposing effects of n− 3 and n− 6 fatty acids
- Antidiabetic and genotoxic effects on Wistar rats treated with aqueous extract from Chrysobalanus icaco L
- EVALUATION OF THE effect OF ANETHUM GRAVEOLENS L. CRUDE EXTRACTS ONSERUM LIPIDS AND LIPOPROTEINS PROFILES IN …
- Antilipemic activity of ethanolic and hexane extracts from seeds of Bixa orellana Linn. In hyperlipidemic rats
- The effect of Combined Administration of Fish Oil with Garlic to Lower Cholesterol in Hypercholesterolemic Subjects (Comparative Study)
- Hypolipidemic effects of silymarin are not mediated by the peroxisome proliferator-activated receptor alpha
- effect of daidzein and genistein on serum glucose, lipid profile and paroxonase activity in diabetic rats.
- New LDL-cholesterol lowering therapies: pharmacology, clinical trials, and relevance to acute coronary syndromes
- effect of marine protein supplementation on lipid profile of growing rats compared to soybean protein and casein
- Targeting PPARβ/δ for the treatment of type 2 diabetes mellitus
- Hypolipidemic effects of Starch and γ-Oryzanol from wx/ae Double-Mutant Rice on BALB/c.KOR-Apoe shl Mice
- Dietary protein research trends
- Synthetic FXR agonist GW4064 prevents diet-induced hepatic steatosis and insulin resistance
- Anil K. GUPTA, Narinder KAUR, Maninder KAUR and Rangil SINGH Department of Biochemistry, Punjab Agricultural University, Ludhiana-141004, India
- effects of Momordica charantia on insulin resistance and visceral obesity in mice on high-fat diet
- Enzymatic hydrolysis of salmon oil by native lipases: optimization of process parameters
- Validation of the antidiabetic and hypolipidemic effects of hawthorn by assessment of gluconeogenesis and lipogenesis related genes and AMP-activated …
- Research Article Antihyperlipidemic effects of Sesamum indicum L. in Rabbits Fed a High-Fat Diet
- Hypertriglyceridemia and hepatic steatosis in senescence-accelerated mouse associate to changes in lipid-related gene expression
- Glucose regulates the expression of the apolipoprotein A5 gene
- Apolipoprotein A5 gene− 1131T/C polymorphism is associated with the risk of metabolic syndrome in ethnic Chinese in Taiwan
- ANGPTL4 is produced by entero-endocrine cells in the human intestinal tract
- effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)
- The Target Organ and the Toxic Process Arch. Toxicol., Suppl. 12, 225–232 (1988) Springer-Verlag 1988
- Proanthocyanidins modulate microRNA expression in human HepG2 cells
- The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease
- effects of soluble fiber (Plantago ovatahusk) on plasma lipids, lipoproteins, and apolipoproteins in men with ischemic heart disease
- effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice
- Highly purified eicosapentaenoic acid prevents the progression of hepatic steatosis by repressing monounsaturated fatty acid synthesis in high-fat/high-sucrose diet …
- Polymorphisms in genes involved in the triglyceride synthesis pathway and marine omega-3 polyunsaturated fatty acid supplementation modulate plasma triglyceride …
- The effects of rosuvastatin alone or in combination with fenofibrate or omega 3 fatty acids on inflammation and oxidative stress in patients with mixed dyslipidemia
- Research Article effects of -3 Polyunsaturated Fatty Acids on Plasma Proteome in Rett Syndrome
- Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects …
- Glucose tolerance, lipids, and GLP‐1 secretion in JCR: LA‐cp rats fed a high protein fiber diet
- Milk fat decreases inflammation biomarkers and ameliorates oxidative status in hypercholesterolemic rats
- High-molecular-weight poly-gamma-glutamate protects against hypertriglyceridemic effects of a high-fructose diet in rat
- Dietary fish oil exerts hypolipidemic effects in lean and insulin sensitizing effects in obese LDLR−/− mice
- effect of omega 3 fatty acids family in human health
- increase plasma LDL-cholesterol in man Mattson and Grundy, 1985!
- Docosahexaenoic acid modulates the enterocyte Caco-2 cell expression of microRNAs involved in lipid metabolism
- A high-fat diet and the threonine-encoding allele (Thr54) polymorphism of fatty acid–binding protein 2 reduce plasma triglyceride–rich lipoproteins
- Eriobotrya japonica improves hyperlipidemia and reverses insulin resistance in high‐fat‐fed mice
- effectiveness of omega-3 polysaturated fatty acids (fish oil) supplementation for treating hypertriglyceridemia in children and adolescents
- Plasma n-3 polyunsaturated fatty acid and cardiovascular disease risk factors in Japanese, Korean and Mongolian workers
- Evaluation of the effect of Spirulina against Gamma irradiation induced oxidative stress and tissue injury in rats
- Protective effect of white-skinned sweet potato (Ipomoea batatas L.) from Indonesia on streptozotocin-induced oxidative stress in rats
- Influence of sodium monoketocholate on the hypolipidemic activity of lovastatin in healthy and diabetic rats
- Efficacy of silkworm (Bombyx mori L.) chrysalis oil as a lipid source in adult Wistar rats
- Nonalcoholic hepatic steatosis in Zucker diabetic rats: spontaneous evolution and effects of metformin and fenofibrate
- Health Promoting effect of Ghee Containing Palm Oil Fed in Rats
- A potential ethnomedicinal plant Semecarpus anacardium Linn. A review
- The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals
- Dietary fructooligosaccharides and potential benefits on health
- effects of atorvastatin and n− 3 fatty acid supplementation on VLDL apolipoprotein C-III kinetics in men with abdominal obesity
- effectS OF SATURATED AND POLYUNSATURATED FATTY ACIDS ON
- Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC …
- Agavins from Agave angustifolia and Agave potatorum affect food intake, body weight gain and satiety-related hormones (GLP-1 and ghrelin) in mice
- Octacosanol ameliorates hyperlipidemia and oxidative stress in KKAy mice with type 2 diabetes
- Genetics and causality of triglyceride-rich lipoproteins in atherosclerotic cardiovascular disease
- BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT’S ESSENTIAL OIL
- Bioactive lipids in metabolic syndrome
- GFT505 for the treatment of nonalcoholic steatohepatitis and type 2 diabetes
- Unrefined and refined black raspberry seed oils significantly lower triglycerides and moderately affect cholesterol metabolism in male Syrian hamsters
- Differential regulation of the human versus the mouse apolipoprotein AV gene by PPARalpha: Implications for the study of pharmaceutical modifiers of …
- Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’varieties in Northeastern Portugal homegardens
- effects of dietary fibers on disturbances clustered in the metabolic syndrome
- Severe hypertriglyceridemia in pregnancy
- Sex differences in lipid and lipoprotein metabolism: it’s not just about sex hormones
- Enzymatic strategies for solvent‐free production of short and medium chain phytosteryl esters
- The effect of Fenofibrate and Exercise on Metabolic Syndrome and Hepatic Steatosis in OLETF Rats.
- Potentiation of hypolipidemic and weight-reducing influence of dietary tender cluster bean (Cyamopsis tetragonoloba) when combined with capsaicin in high-fat-fed …
- Regulation of gene transcription by fatty acids
- effects of two hypocaloric diets supplemented with white lupine or oats on lipid peroxidation, reverse cholesterol transport and paraoxonase activity in obese rat.
- Tormentic Acid, a Major Component of Suspension Cells of Eriobotrya japonica, Suppresses High-Fat Diet-Induced Diabetes and Hyperlipidemia by Glucose …
- Omega‐3 fatty acids and the cardiometabolic syndrome
- Propionate reduces the cytokine-induced VCAM-1 and ICAM-1 expression by inhibiting nuclear factor-kappa B (NF-kappaB) activation
- SYNTHESIS AND CHARACTERISATION OF FATTY ACID METHYL ESTER FROM CUCURBITA MIXTA (PUMPKIN) SEED OIL
- Hydroxyeicosapentaenoic acids from the Pacific krill show high ligand activities for PPARs [S]
- Activation of PPARα lowers synthesis and concentration of cholesterol by reduction of nuclear SREBP-2
- Study effect of Supplementation of Two Types Omega 3 Fatty Acids on Lipid Profile of Asthmatics.
- effect of heat treatment on the nutritive value and residues of some synthetic pesticides in fresh Bolti fish
- Atorvastatin effects on SREBF1a and SCAP gene expression in mononuclear cells and its relation with lowering-lipids response
- effect of ω-3 fatty acid ethyl esters on apolipoprotein B-48 kinetics in obese subjects on a weight-loss diet: a new tracer kinetic study in the postprandial state
- Glucose Regulates the Expression of the Apolipoprotein A5 Gene
- Baicalin improves antioxidant status of streptozotocin-induced diabetic Wistar rats
- effects of age, sex, body mass index and APOE genotype on cardiovascular biomarker response to an n-3 polyunsaturated fatty acid supplementation
- Hypertriglyceridemia and Hepatic Steatosis in Senescence-Accelerated Mouse Associate to Changes in Lipid-Related Gene Expression
- Supercritical fluid extraction of lipids from broccoli leaves
- effects of orlistat, alone or combined with hypolipidemic drugs, on cardiovascular risk factors
- Pathophysiology and Management of Dyslipidemias Associated with Obesity, Type 2 Diabetes, and Other Insulin-Resistant States
- Early and prolonged intake of partially hydrogenated fat alters the expression of genes in rat adipose tissue
- Anti‐obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid
- Antioxidant potential of spices and their active constituents
- Serum total l-carnitine levels in non-obese women with polycystic ovary syndrome
- Ovarian follicular development, lipid peroxidation, antioxidative status and immune response in laying hens fed fish oil-supplemented diets to produce n-3-enriched …
- Altered cholesterol and fatty acid metabolism in Huntington disease
- effects of polyunsaturated fatty acid consumption in diabetic nephropathy
- A review on the role of l-carnitine in the management of tamoxifen side effects in treated women with breast cancer
- Rapid reduction of liver steatosis in ω3-depleted rats injected with a novel lipid emulsion
- Biochemical effects of Some Peroxisome Proliferator Activated Receptor Ligands in Hyperhomocysteinemic-rats
- effects of eicosapentaenoic acid and docosahexaenoic acid on chylomicron and VLDL synthesis and secretion in Caco-2 cells
- Dietary anhydrous milk fat depletes essential fatty acids in wistar rats which can be corrected by blending with linoleic acid rich sunflower oil
- Expression of apolipoprotein C-III in McA-RH7777 cells enhances VLDL assembly and secretion under lipid-rich conditions [S]
- Soy protein and fish oil independently decrease serum lipid concentrations but interactively reduce hepatic enzymatic activity and gene expression involved in fatty …
- effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet)
- Lipid utilization pathways induced by early training in Standardbred trotters and Thoroughbreds
- Antioxidant Potentials and Pharmacological Activities of Marking Nut (Semecarpus anacardium Lf)
- Peroxisome proliferator-activated receptor α polymorphisms and postprandial lipemia in healthy men
- Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients—a pilot study
- Mitochondria function and uncoupling protein-2 in rat kidney cortex; The effects of peroxisome proliferator receptor-α agonist clofibrate
- Lipidomics analysis reveals efficient storage of hepatic triacylglycerides enriched in unsaturated fatty acids after one bout of exercise in mice
- effect of mevalonate biosynthesis inhibitor on some biochemical parameters during pregnancy in rats.
- Daily consumption of milk enriched with fish oil, oleic acid, minerals and vitamins reduces cell adhesion molecules in healthy children
- Renoprotective effect of dietary fish oil on cyclosporine A: Induced nephrotoxicity in rats
- Fructooligosaccharide intake alters the phospholipid and fatty acid composition of liver plasma membranes
- Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia
- Attenuation of salt-loading induced cardiomegaly and dyslipidemia in Wistar rats by aqueous leaf extract of Chromolaena odorata
- Ethanol and fish oil induce NFκB transactivation of the collagen α2 (I) promoter through lipid peroxidation–driven activation of the PKC‐PI3K‐Akt pathway
- Natural lipid-lowering agents and their effects: an update
- Hypoglycemic and hypolipidemic effects of Coriandrum sativum L. in Meriones shawi rats
- Peroxisome proliferator-activated receptors and the metabolic syndrome
- A Short Review on Common Plants with their Extraordinary Beneficial effect on the treatment of Diabetes Mellitus
- Advanced analysis of nutraceuticals
- Abnormalities in the serum phospholipids fatty acid profile in patients with alcoholic liver cirrhosis-a pilot study
- Comparative study between the prophylactics effects of aqueous extract of Black Currant (Vitis vinferia. L) and vitamin E on some biological parameters related …
- Combined phytosterol and fish oil therapy for lipid lowering and cardiovascular health
- Feeding docosahexaenoic acid to pigs reduces blood triglycerides and induces gene expression for fat oxidation
- Milk lipids and sardine oil intake modulate differently enzymatic antioxidant defense in rats fed an atherogenic diet
- Cloning and characterization of a novel apolipoprotein gene, apolipoprotein AV, in tree shrews
- Combination of dipeptidylpeptidase IV inhibitor and low dose thiazolidinedione: preclinical efficacy and safety in db/db mice
- Omega-3 fatty acid ethyl esters (Omacor®) for the treatment of hypertriglyceridemia
- Role of lipids and fatty acids in macrosomic offspring of diabetic pregnancy
- Hypolipidemic effects of wx/ae double-mutant rice and its components in model mice
- Peroxisome proliferator-activated receptor-γ regulates the expression and function of very-low-density lipoprotein receptor
- effects of N-3 fatty acids on hepatic triglyceride content in humans
- Cholic acid for hepatic steatosis in patients with lipodystrophy: a randomized, controlled trial
- effect of vanillin on lipid profile in a model of hyperlipidemia, a preliminary study
- Targeting PPARs in metabolic risk management: a pharmacological and nutritional approach
- Caffeamide 36-13 regulates the antidiabetic and hypolipidemic signs of high-fat-fed mice on glucose transporter 4, AMPK phosphorylation, and regulated …
- effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes
- effects of feeding regimen, fiber inclusion, and crude protein content of the diet on performance and egg quality and hatchability of eggs of broiler breeder …
- Aqueous extract of the rhizomes of Sansevieria senegambica Baker (Agavaceae) moderated plasma biochemical and haematological indices in salt-loaded …
- Deficiency in hepatic ATP-citrate lyase affects VLDL-triglyceride mobilization and liver fatty acid composition in mice [S]
- Pharmacological potential of tocotrienols: a review
- Herbal Medicines used in Diabetes mellitus
- The effect of isosteviol on hyperglycemia and dyslipidemia induced by lipotoxicity in rats fed with high-fat emulsion
- Systemic antioxidant properties of L-carnitine in two different models of arterial hypertension
- Apolipoprotein C-III: understanding an emerging cardiovascular risk factor
- Omega-3 Carboxylic Acids (Epanova®): A Review of Its Use in Patients with Severe Hypertriglyceridemia
- Ácidos grasos n-3 en el metabolismo de la glucosa y la sensibilidad a la insulina
- Omega-3 free fatty acids for the treatment of severe hypertriglyceridemia: the EpanoVa fOr Lowering Very high triglyceridEs (EVOLVE) trial
- Two new Monascus metabolites with strong blue fluorescence isolated from red yeast rice
- Omega-3 fatty acid concentrates in the treatment of moderate hypertriglyceridemia
- Dietary fish oil supplementation affects serum fatty acid concentrations in horses
- Hypolipidemic effect of vegetable and cereal dietary mixtures from Egyptian sources
- effects of therapeutic lifestyle change diets high and low in dietary fish-derived FAs on lipoprotein metabolism in middle-aged and elderly subjects
- Omega-3 fatty acid enriched chevon (goat meat) lowers plasma cholesterol levels and alters gene expressions in rats
- A combination of nutriments improves mitochondrial biogenesis and function in skeletal muscle of type 2 diabetic Goto–Kakizaki rats
- Niacin and fibrates in atherogenic dyslipidemia: pharmacotherapy to reduce cardiovascular risk
- Moderation of hematological and plasma biochemical indices of sub-chronic salt-loaded rats by aqueous extract of the sclerotia of Pleurotus tuberregium (Fr) Sing’s …
- Full-spectrum antioxidant therapy featuring astaxanthin coupled with lipoprivic strategies and salsalate for management of non-alcoholic fatty liver disease
- Icosapent ethyl for the treatment of severe hypertriglyceridemia
- Progress in nutritional immunology
- Docosahexaenoic acid supplementation improved lipocentric but not glucocentric markers of insulin sensitivity in hypertriglyceridemic men
- Nutraceutical functions of sesame: a review
- Enzymatic synthesis of phosphatidylserine using bile salt mixed micelles
- Lifestyle approaches and dietary strategies to lower LDL-cholesterol and triglycerides and raise HDL-cholesterol
- Omega-3 polyunsaturated fatty acids in the treatment of hypertriglyceridaemia
- Molecular pathways and agents for lowering LDL-cholesterol in addition to statins
- Dietary omega-3 fatty acids modulate the eicosanoid profile in man primarily via the CYP-epoxygenase pathway [S]
- effects of omega-3 on lipid profile and inflammation markers in peritoneal dialysis patients
- effects of the new dual PPARα/δ agonist GFT505 on lipid and glucose homeostasis in abdominally obese patients with combined dyslipidemia or impaired glucose …
- effects of prescription omega-3-acid ethyl esters on non—high-density lipoprotein cholesterol when coadministered with escalating doses of atorvastatin
- Baseline triglyceride levels and insulin sensitivity are major determinants of the increase of LDL particle size and buoyancy induced by rosuvastatin treatment in …
- Of mice and men: factors abrogating the antiobesity effect of omega-3 fatty acids
- Diabetes and medicinal plants-A review
- Alipogene tiparvovec: gene therapy for lipoprotein lipase deficiency
- Early dissimilar fates of liver eicosapentaenoic acid in rats fed liposomes or fish oil and gene expression related to lipid metabolism
- Farnesoid X receptor: from medicinal chemistry to clinical applications
- Docosahexaenoic acid, but not eicosapentaenoic acid, lowers ambulatory blood pressure and shortens interval QT in spontaneously hypertensive rats in vivo
- Development of Monascus fermentation technology for high hypolipidemic effect
- Differences in Transcriptional Activation by the Two Allelic (L162V Polymorphic) Variants of PPAR after Omega-3 Fatty Acids Treatment
- A defect in the activity of Δ6 and Δ5 desaturases may be a factor in the initiation and progression of atherosclerosis
- Change in fatty acid composition of serum lipids in obese females after short-term weight-reducing regimen with the addition of n-3 long chain polyunsaturated …
- Prostaglandins, Leukotrienes and Essential Fatty Acids
- Family history of diabetes links impaired substrate switching and reduced mitochondrial content in skeletal muscle
- Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis
- The consumption of n-3 polyunsaturated fatty acids differentially modulates gene expression of peroxisome proliferator-activated receptor alpha and gamma and …
- The hypolipidemic effect of an ethyl ester of algal-docosahexaenoic acid in rats fed a high-fructose diet
- Altered erythrocyte membrane fatty acid profile in typical Rett syndrome: effects of omega-3 polyunsaturated fatty acid supplementation
- Fish oil increases cholesterol storage in white adipose tissue with concomitant decreases in inflammation, hepatic steatosis, and atherosclerosis in mice
- Association between glutathione S-transferase polymorphisms and triglycerides and HDL-cholesterol
- Cardioprotective role of omega-3 polyunsaturated fatty acids
- effects of CP-900691, a novel peroxisome proliferator-activated receptor α, agonist on diabetic nephropathy in the BTBR ob/ob mouse
- Dietary Oleic and Palmitic Acids Modulate the Ratio of Triacylglycerols to Cholesterol in Postprandial Triacylglycerol-Rich Lipoproteins in Men and Cell …
- Titrating lovaza from 4 to 8 to 12 grams/day in patients with primary hypertriglyceridemia who had triglyceride levels> 500 mg/dl despite conventional triglyceride …
- Growth studies of a New Species of Xanthophyta: The Significance of Renewable Source of an Essential Lipid
- Omega-3-fatty acid and triglyceride
- Eicosapentaenoic acid lowers plasma and liver cholesterol levels in the presence of peroxisome proliferators-activated receptor alpha
- Soybean protein hydrolysate improves plasma and liver lipid profiles in rats fed high-cholesterol diet
- Prescription omega-3 fatty acids and their lipid effects: physiologic mechanisms of action and clinical implications
- Hypoglycemic, hypolipidaemic and cytoprotective effects of lotus seeds (Nelumbo nucifera) in sprague-dawley rats
- New Areas of Nutrition Research
- Food and food supplements with hypocholesterolemic effects
- Omega-3 fatty acids and atorvastatin affect connexin 43 expression in the aorta of hereditary hypertriglyceridemic rats
- Down-regulation in muscle and liver lipogenic genes: EPA ethyl ester treatment in lean and overweight (high-fat-fed) rats
- Trypanocidal activity of marine natural products
- Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease
- NUCLEAR RECEPTORS AND HEPATIC LIPIDOGENIC ENZYMES RESPONSE 3 TO A DYSLIPIDEMIC SUCROSE RICH DIET AND ITS REVERTION BY FISH 4 OIL …
- Phytosterols & Omega-3 Polyunsaturated Fatty Acids for Cardiovascular Health in Hyperlipidemia
- The “Wild-Type” egg: An empirical approach to a reference pattern for dietary fatty acids in human nutrition
- effects of omega-3 fatty acids supplementation on serum adiponectin levels and some metabolic risk factors in women with polycystic ovary syndrome
- Eicosapentaenoic acid increases lipolysis through up-regulation of the lipolytic gene expression and down-regulation of the adipogenic gene expression in 3T3-L1 …
- Marginal Vitamin C Deficiency, Lipid Metabolism
- Is Triglyceride Atherogenic?
- Genistein—A dietary compound inducing hormonal and metabolic changes
- Elucidating the Molecular Mechanisms Underlying the Hepatic Farnesoid X Receptor (FXR)-mediated effects that Contribute to the Triglyceride-Lowering Ability of a …
- Comparative evaluation of taurine and thiotaurine as protectants against diabetes-induced nephropathy in a rat model
- Insulin-stimulated glucose uptake and pathways regulating energy metabolism in skeletal muscle cells: the effects of subcutaneous and visceral fat, and long-chain …
- effects of dietary fish oil on thyroid hormone signaling in the liver
- High fibre diets and Alzheimer’s disease
- Food & Function
- Protective effect of Chinese prescription Kangen-karyu and its crude drug Tanjin against age-related lipidosis in rats
- Novel targets that affect high-density lipoprotein metabolism: the next frontier
- effect of dietary saturated fatty acids on HNF-4α DNA binding activity and ApoCIII mRNA in sedentary rat liver
- N-3 polyunsaturated fatty acids suppress insulin-induced SREBP-1c transcription via reduced trans-activating capacity of LXRα
- Meta-analysis of the effects of n-3 polyunsaturated fatty acids on lipoproteins and other emerging lipid cardiovascular risk markers in patients with type 2 diabetes
- Genetically Modified Rapeseed Oil Containing cis-9,trans-11,cis-13-Octadecatrienoic Acid Affects Body Fat Mass and Lipid Metabolism in Mice
- Identification of a novel allele of peroxisome proliferator-activated receptor gamma (PPARG) and its association with resistance to Aeromonas salmonicida in Atlantic …
- The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liver
- Fish as source of n-3 polyunsaturated fatty acids (PUFAs), which one is better-farmed or wild
- Impairment of hepatic Stat‐3 activation and reduction of PPARα activity in fructose‐fed rats
- effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: a review
- The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes
- Lipids as delivery systems to improve the biological activity of bioactive ingredients
- effect of dietary fat type on plasma lipid profile and leptin concentration in rats fed on high-sucrose diets
- Atherosclerosis prevention: the role of biofunctional ingredients of plant foods
- Role of bile acids and bile acid receptors in metabolic regulation
- Fish consumption is inversely associated with the metabolic syndrome
- Nutritional intervention to reduce the n− 6/n− 3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects
- effect of coconut oil on lipid profile and antioxident status in rats
- Nuclear receptors and hepatic lipidogenic enzyme response to a dyslipidemic sucrose-rich diet and its reversal by fish oil n-3 polyunsaturated fatty acids
- The Metabolism of DOCOSenoic Acids in the
- Approach to the diagnosis and management of lipoprotein disorders
- effects of clofibric acid alone and in combination with 17β-estradiol on mRNA abundance in primary hepatocytes isolated from rainbow trout
- Impact of omega-3 fatty acids and/or plant sterol supplementation on non-HDL cholesterol levels of dyslipidemic Indian adults
- Docosahexaenoic acid content in plasma phospholipids and desaturase indices in obese children
- The “Wild-Type” Egg
- Serum lipid modification related to exercise and polyunsaturated fatty acid supplementation in jumpers and thoroughbred horses
- Delta-5 and delta-6 desaturases: crucial enzymes in polyunsaturated fatty acid-related pathways with pleiotropic influences in health and disease
- Alternative therapies to reduce enteric bacterial infections and improve the microbiological safety of pig and poultry production systems
- THE MOLECULAR MECHANISMS OF SELECTED PATHOLOGICAL PROCESSES IN THE CELL
- Role of the apoa5 gene in lipid and fat-soluble vitamin metabolism
- Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats
- Isolated Hypertriglyceridemia in Indians
- Beta glucan: health benefits in obesity and metabolic syndrome
- Docosahexaenoic acid and eicosapentaenoic acid affect ovarian prostaglandin levels differently in rats
- The stress response of the liver to physical exercise.
- Treating mixed hyperlipidemia and the atherogenic lipid phenotype for prevention of cardiovascular events
- effect of Monascus-fermentation on the content of GABA and free amino acids in soybean
- The evolution of holistic foods and risk of cardiovascular disease: the Tsim Tsoum concept
- effects of a soluble fraction of soybean on lipid profiles in ovariectomized rats fed a cholesterolemic diet
- Differences in transcriptional activation by the two allelic (L162V polymorphic) variants of PPARα after omega-3 fatty acids treatment
- Peroxisome proliferator-activated receptor gamma (PPAR {gamma}) regulates the expression and Function of very low density lipoprotein receptor
- Mulberry leaf extract intake reduces hyperglycaemia in streptozotocin (STZ)-induced diabetic rats fed high-fat diet
- Regulation of lipid metabolism-related gene expression in whole blood cells of normo-and dyslipidemic men after fish oil supplementation
- N-3 Fatty Acids from Fish and Plants: Primary and Secondary Prevention of Cardiovascular Disease
- effect OF SOME LEVELS FROM NIGELLA SATIVA AS SEEDS OR WATER EXTRACT ON RATS SUFFERING FROM HYPERLIPIDEMIA AND DIABETES.
- Whole-body synthesis secretion of docosahexaenoic acid from circulating eicosapentaenoic acid in unanesthetized rats
- Downregulation of hepatic lipoprotein assembly in rats by fermented products of Monascus pilosus
- effect of some polyunsaturated fatty acids rich-oils on plasma lipid profiles using normal rats
- Dietary n-3 LCPUFA from fish oil but not α-linolenic acid-derived LCPUFA confers atheroprotection in mice [S]
- The addition of whole soy flour to cafeteria diet reduces metabolic risk markers in wistar rats
- Can we change the functionality of HDL cholesterol with nonpharmacological and pharmacological agents?
- The effect of dietary docosahexaenoic acid enrichment on the expression of porcine hepatic genes
- Suppression of VLDL secretion by cultured hepatocytes incubated with chylomicron remnants enriched in n− 3 polyunsaturated fatty acids is regulated by hepatic …
- Krill protein hydrolysate reduces plasma triacylglycerol level with concurrent increase in plasma bile acid level and hepatic fatty acid catabolism in high-fat fed mice
- Circulating adiponectin in preterm infants fed long-chain polyunsaturated fatty acids (LCPUFA)-supplemented formula—a randomized controlled study
- PPARα activation improves endothelial dysfunction and reduces fibrosis and portal pressure in cirrhotic rats
- Impact of total parenteral nutrition including omega-3 fatty acids on the regulation of plasma lipoproteins and glycemic control after major abdominal surgery
- Clinical use of genetic typing in human lipid disorders
- Postprandial metabolism of docosapentaenoic acid (DPA, 22: 5n− 3) and eicosapentaenoic acid (EPA, 20: 5n− 3) in humans
- The effects of low dose n-3 fatty acids on serum lipid profiles and insulin resistance of the elderly: a randomized controlled clinical trial
- Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives
- Cardiovascular disease and dyslipidemia: beyond LDL
- effects of supplemental fish oil on resting metabolic rate, body composition, and salivary cortisol in healthy adults
- Testosterone and progesterone, but not estradiol, stimulate muscle protein synthesis in postmenopausal women
- Nutrition and risk for cardiovascular disease
- Plant sterols, marine-derived omega-3 fatty acids and other functional ingredients: a new frontier for treating hyperlipidemia
- The tsim tsoum approaches for prevention of cardiovascular disease
- Identification of marker genes for lipid-lowering effect of a short-chain fructooligosaccharide by DNA microarray analysis
- Parenteral fish-oil–based lipid emulsion improves fatty acid profiles and lipids in parenteral nutrition–dependent children
- Cholesterol improvement effects of fermented defatted soybean grits added to Corchorus olitorius
- Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors
- Physiological effects of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp.
- Meta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes
- Role of ω3 longchain polyunsaturated fatty acids in reducing cardio-metabolic risk factors
- Polyunsaturated fatty acids and modulation of cholesterol homeostasis in THP-1 macrophage-derived foam cells
- Regulation of chylomicron production in humans
- Soy Peptides and Weight Management
- Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) …
- Liver X receptors (LXRs). Part II: non-lipid effects, role in pathology, and therapeutic implications
- Low n-6: n-3 fatty acid ratio, with fish-or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice
- Prescription omega-3-acid ethyl esters for the treatment of very high triglycerides
- Isoflavones as a smart curer for non-alcoholic fatty liver disease and pathological adiposity via ChREBP and Wnt signaling
- Hepatic steatosis in n-3 fatty acid depleted mice: focus on metabolic alterations related to tissue fatty acid composition
- A systematic Review on Antidiabetic medicinal Plants
- Krill powder increases liver lipid catabolism and reduces glucose mobilization in tumor necrosis factor-alpha transgenic mice fed a high-fat diet
- Influence of a ketogenic diet, fish-oil, and calorie restriction on plasma metabolites and lipids in C57BL/6J mice
- Concerted action of leptin in regulation of fatty acid oxidation in skeletal muscle and liver
- Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels
- Probiotics: Live Medicines in Human Gut
- The omega-3 index as a risk factor for coronary heart disease
- Unavailability of liver triacylglycerol increases serum cholesterol concentration induced by dietary cholesterol in exogenously hypercholesterolemic (ExHC) rats
- Omega-3 fatty acids and blood pressure
- Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor
- Orphan nuclear receptors as targets for drug development
- Oxidation of marine omega-3 supplements and human health
- Elevated lipogenesis and diminished cholesterol synthesis in patients with hepatitis C viral infection compared to healthy humans
- A High Fat Diet and theThr54 polymorphism of FABP2 Reduces Plasma Triglyceride-Rich Lipoproteins
- The omega-3 fatty acid content of krill protein concentrate influences bioavailability, tissue deposition, peroxidation, and metabolism in young rats
- Beneficial effects of fish oil on human brain
- effect of Porpoise Oil on Kidney of Rats Receiving High Fat Diet
- Lipoprotein-lipase deficiency: treatment with omega-3 fatty acids and colestyramine for severe gestational hypertriglyceridaemia and follow up over twenty …
- effect of using sector of fat on some chemical carcasse parameters.
- The use of functional foods in the metabolic syndrome
- Proteome Changes in Caco-2 Cells Treated with Monascus-Fermented Red Mold Rice Extract
- Benefits of omega-3 fatty acids supplementation on serum paraoxonase 1 activity and lipids ratios in polycystic ovary syndrome
- Role of Nutrition in the Pathophysiology, Prevention, and Treatment of Type 2 Diabetes and the Spectrum of Cardiometabolic Disease
- Long chain omega-3 polyunsaturated fatty acids in pediatric metabolic syndrome
- Fish oil and importance of its ingredients in human diet
- 13 Psammomys Obesus: Nutritionally Induced Insulin Resistance, Diabetes, and Beta Cell Loss
- Membrane bioreactor technology for the development of functional materials from sea-food processing wastes and their potential health benefits
- Ingestion of Apios americana Medikus tuber suppresses blood pressure and improves plasma lipids in spontaneously hypertensive rats
- Serum lipoprotein composition, lecithin cholesterol acyltransferase and tissue lipase activities in pregnant diabetic rats and their offspring receiving enriched n-3 …
- Biological Activities of Pepper Alkaloids 45
- Dietary modification of metabolic pathways via nuclear hormone receptors
- The influence of EPA and DHA on markers of inflammation in 3T3-L1 cells at different stages of cellular maturation
- Isoflavone glycitein diminished plasma cholesterol in female golden Syrian hamsters
- Cytotoxic properties of clofibrate and other peroxisome proliferators: relevance to cancer progression
- Saturated fat consumption may not be the main cause of increased blood lipid levels
- In Vitro Dissoluion Study to Determine Drug–Drug Interaction of Atorvastatin Calcium
- Changes in cholesterol homeostasis modify the response of F1B hamsters to dietary very long chain n-3 and n-6 polyunsaturated fatty acids
- Chronic intake of fractionated yellow pea flour reduces postprandial energy expenditure and carbohydrate oxidation
- Modulation of mir-33 and mir-122 by dietary polyphenols
- effects of oxidation on structural stability and remodeling of human very low density lipoprotein
- Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid …
- Does genetic variation in the Δ6-desaturase promoter modify the association between α-linolenic acid and the prevalence of metabolic syndrome?
- The effect of dietary fish oil in addition to lifestyle counselling on lipid oxidation and body composition in slightly overweight teenage boys
- Atorvastatin prevents type 2 diabetes mellitus—an experimental study
- Dietary conjugated linoleic acid decreases adipocyte size and favorably modifies adipokine status and insulin sensitivity in obese, insulin-resistant rats
- effect of maternal dietary Omega-6 to Omega-3 polyunsaturated fatty acid ratios on lipid and lipoprotein metabolism of the offspring of C57BL/6 mice
- 26 Omega-3 Fatty Acids
- Dietary omega-3 fatty acid deficiency and high fructose intake in the development of metabolic syndrome, brain metabolic abnormalities, and non-alcoholic fatty liver …
- Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
- Pharmacological administration of the isoflavone daidzein enhances cell proliferation and reduces high fat diet-induced apoptosis and gliosis in the rat hippocampus
- Marine omega-3 phospholipids: metabolism and biological activities
- The evolution of low W-6/W-3 ratio dietary pattern and risk of cardiovascular disease and diabetes mellitus
- Association of serum n-6 and n-3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged men
- Medicinal plants used for the treatment of diabetes and its long-term complications
- Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50–65 years
- Dietary fats and metabolic syndrome
- Emerging Therapeutic Approaches for Dyslipidemias Associated with High LDL and Low HDL
- Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial
- Reduction in serum glucose with garlic extracts
- The regulation of leptin, leptin receptor and pro-opiomelanocortin expression by N-3 PUFAs in diet-induced obese mice is not related to the methylation of their …
- The role of dietary fatty acids in the pathology of metabolic syndrome
- High fat feeding induces hepatic fatty acid elongation in mice
- Toxicological evaluation of 10% Solanum lycocarpum St. Hill fruit consumption in the diet of growing rats: Hematological, biochemical and histopathological effects
- Should we treat a low serum HDL-c and what specific lifestyle changes and drugs can be used to raise a low HDL-c?
- Enhanced antioxidant activity of Monascus pilosus fermented products by addition of ginger to the medium
- Modification of blood antioxidant status and lipid profile in response to high-intensity endurance exercise after low doses of ω-3 polyunsaturated fatty acids …
- Fish oil for primary and secondary prevention of coronary heart disease
- Toxicology and safety of DHA
- Supplementation with fish oil as a source of n–3 fatty acids does not downregulate mammary lipogenesis in lactating mice
- Advances in the management of hyperlipidemia-induced atherosclerosis
- Dietary fat, plasma triglycerides and de novo lipogenesis in type 2 diabetes
- A short-term n-3 DPA supplementation study in humans
- effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oil
- Long chain omega-3 dietary supplements: a review of the National Library of Medicine Herbal Supplement Database
- Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation …
- 3 Clinical and Experimental Evidence on Cardiovascular Benefits of Fish Oil
- Impact of feeding bread enriched with flaxseed on plasma profile of hyperlipidemic rats
- Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α
- Functional food ingredients as adjunctive therapies to pharmacotherapy for treating disorders of metabolic syndrome
- Prevention and reversion of nonalcoholic steatohepatitis in OB/OB mice by S-nitroso-N-acetylcysteine treatment
- Enhanced Antioxidant and Anti-inflammatory Activities of Monascus pilosus Fermented Products by Addition of Turmeric to the Medium
- H&N 1: Omega-3 Fatty Acids: Brain Health and Function
- Functional foods for cardiovascular disease in women
- Marjolijn CE Bragt-van Wijngaarden1, 2, Mark V. Boekschoten1, 3, Michael Müller1, 3
- Prevention of alcoholic fatty liver and mitochondrial dysfunction in the rat by long-chain polyunsaturated fatty acids
- Lipids as New Targets
- Stearidonic acid increases the red blood cell and heart eicosapentaenoic acid content in dogs
- Integrated physiology and systems biology of PPARα
- New evidence for the cardiovascular benefits of long chain omega-3 fatty acids
- Hepatic n-3 polyunsaturated fatty acid depletion promotes steatosis and insulin resistance in mice: genomic analysis of cellular targets
- High-density lipoprotein-raising strategies: update 2010
- Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted mice
- Role of Fish Oil in Prevention of Cardiovascular Diseases: A Systematic Review
- effect of cholestin on toxicity of vitamin A in rats
- White mulberry (Morus alba): a brief phytochemical and pharmacological evaluations account.
- Preparation and effects of cheap salad oil in the management of type 2 rural Indian diabetics
- Protective effects of cholestin against carbon tetrachloride-induced hepatotoxicity in rats
- Ice cream as a vehicle for incorporating health‐promoting ingredients: Conceptualization and overview of quality and storage stability
- Kardiodiabetologia. Zespół metaboliczny Połączenie statyny z wielonienasyconymi kwasami omega-3 w leczeniu zaburzeń lipidowych–czy osiągniemy dodatkowe …
- Omega-3 fatty acids: new insights into the pharmacology and biology of docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid
- Flavonoids and age-related disease: risk, benefits and critical windows
- Berberine improves lipid dysregulation in obesity by controlling central and peripheral AMPK activity
- An International Journal of Advances in Pharmaceutical Sciences
- The omega-3 index: from biomarker to risk marker to risk factor
- EAT 1: Lipid Crystallization
- A combination of soy isoflavone supplementation and exercise improves lipid profiles and protects antioxidant defense‐systems against exercise‐induced oxidative …
- Dyslipidaemia and cardiorenal disease: mechanisms, therapeutic opportunities and clinical trials
- Positive impact of long-term lifestyle change on erythrocyte fatty acid profile after acute coronary syndromes
- Intake of farmed Atlantic salmon fed soybean oil increases insulin resistance and hepatic lipid accumulation in mice
- Metabolic syndrome (Does it have a common denominator?)
- Levels of plasma insulin, leptin and adiponectin, and activities of key enzymes in carbohydrate metabolism in skeletal muscle and liver in fasted ICR mice fed dietary n …
- The Atherogenic Dyslipidemia of Metabolic Syndrome-Are there New effective Therapeutic Options Beyond Statins?
- PPARα: its role in the human metabolic syndrome
- The role of marine n-3 fatty acids in improving cardiovascular health: a review
- Fatty acids and their derivatives in cardiovascular disease: arachidonic, eicosapentaenoic, and docosahexaenoic acids and their byproducts, the eicosanoids and …
- n-3 fatty acids in the treatment of diabetic patients: biological rationale and clinical data
- Arachidonate 5-lipoxygenase gene variants affect response to fish oil supplementation by healthy African Americans
- A systemic review of the roles of n-3 fatty acids in health and disease
- Dietary cholestin (Red Yeast Extract) reduces toxicity of oxidized cholesterol in rats
- Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum alleviates age-inflicted oxidative stress and improves expression of biomarkers of …
- The pharmacological activity of coffee fermented using Monascus purpureus mycelium solid-state culture depends on the cultivation area and green coffees variety
- Anti-diabetic effects of globin digest and its active ingredient Leu-Ser-Glu-Leu in ICR mice, streptozotocin-induced diabetic mice and KK-Ay mice
- effect of globin digest on the liver injury and hepatic gene expression profile in galactosamine-induced liver injury in SD rats
- Incorporation of n-3 fatty acids by the liver of mice fed linseed oil as a function of feeding duration
- The effects of omega-3 polyunsaturated fatty acids on AMPK activation and lipid metabolism in skeletal muscle
- AN ASSESSMENT OF FATS OF PLANT AND ANIMAL ORIGIN IN RELATION TO THEIR ATHEROGENIC AND THROMBOGENIC INDICES OCENA …
- Activation of protein kinase A and exchange protein directly activated by cAMP promotes adipocyte differentiation of human mesenchymal stem cells
- Supplementary health benefits of soy aglycons of isoflavone by improvement of serum biochemical attributes, enhancement of liver antioxidative capacities and …
- Egg n-3 fatty acid composition modulates biomarkers of choline metabolism in free-living lacto-ovo-vegetarian women of reproductive age
- Fatty acid metabolism in diabetes
- effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults
- Signaling pathways modulated by fish oil in salt-sensitive hypertension
- Fatty acid ethanolamides modulate CD36-mRNA through dietary fatty acid manipulation in Syrian Golden hamsters
- Cardiovascular risk and lipid management beyond statin therapy: the potential role of omega–3 polyunsaturated fatty acid ethyl esters
- Physiological and biochemical impacts of radiation processed full-fat linseed
- ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF FLOUR AND PROTEIN CONCENTRATE OF AMARANTHUS CRUENTUS SEEDS
- Omega-3 Fatty Acids in Prevention of Cardiovascular Disease in Humans: Chemistry, Dyslipidemia
- Specific Oligopeptides in Fermented Soybean Extract Inhibit NF-κB-Dependent iNOS and Cytokine Induction by Toll-Like Receptor Ligands
- Differential effect of biotin on carboxylase activity and mice skeletal muscle metabolism
- Omega-3 fatty acids and cognitive function in women
- effects of feeding fermented fish on egg cholesterol content in hens
- Influence of Dietary Polyunsaturated Fatty Acids on Glucose Sensitivity, Insulin Resistance and Cognitive Function in a Rat Model
- Role of FXR in the Adaptive Response to Bile Acids During Pregnancy
- effects of talinum paniculatum (jacq.) gaertn. extracts on reproductive functions in female rat
- Regulation of mTORC1 and its impact on gene expression at a glance
- Lipid management and cardiovascular risk reduction
- Benefits of fats in diet on health of patients suffering from Type 2 diabetes (NIDDM)
- Dietary fats and blood pressure
- Fatty acid composition and degradation level of the oils used in canned fish as a function of the different types of fish
- Association of an ACSL1 gene variant with polyunsaturated fatty acids in bovine skeletal muscle
- Omega-3 fatty acids and exercise: a review of their combined effects on body composition and physical performance
- Beneficial actions of polyunsaturated fatty acids in cardiovascular diseases: But, how and why?
- The influence of different flocculants on the physiological activity and fucoxanthin production of Phaeodactylum tricornutum
- A comprehensive dose-response study of the effects of pistachios on cardiovascular disease risk factors: A translational research approach integrating clinical …
- Development of EPA-DHA microcapsules supplemented probiotic fermented milk
- Chronic dietary n-3 PUFA intervention improves dyslipidaemia and subsequent cardiovascular complications in the JCR: LA-cp rat model of the metabolic syndrome
- Research Article The effect of Dietary Fish Oil in addition to Lifestyle Counselling on Lipid Oxidation and Body Composition in Slightly Overweight Teenage …
- Factors modulating fibrates response: therapeutic implications and alternative strategies
- Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats.
- Diet and Lifestyle in CVD Prevention and Treatment
- An assessment of fats of plant and animal origin in relation to their atherogenic and thrombogenic indices.
- Soy protein–based compared with casein-based diets fed during pregnancy and lactation increase food intake and characteristics of metabolic syndrome less in …
- Deconstructing the paleolithic diet: components that reduce cardiovascular disease risk
- Modulation of the rat hepatic cytochrome P4501A subfamily using biotin supplementation
- High fat, low carbohydrate weight loss diet and inflammation: the role of oxidative stress.
- Aged male and female spontaneously hypertensive rats benefit from n-3 polyunsaturated fatty acids supplementation
- Phytochemicals as potential agents for prevention and treatment of obesity and metabolic diseases
- The molecular mechanisms involved in lipid metabolism during low intensity exercise
- High-fat diets and body composition over two generations. An experimental study
- Hepatic gene expression changes in an experimental model of accelerated senescence: the SAM-P8 mouse
- Statins and polyunsaturated fatty acids for treatment of atrial fibrillation
- The effects of a Diet Rich in Lean Beef on Multiple Risk Factors for Cardiovascular Disease: The Beef in an Optimal Lean Diet (bold) Study
- Lipid metabolism in children and adolescents: Impact on vascular biology
- Metabolic development in the liver and the implications of the n-3 fatty acid supply
- Support of drug therapy using functional foods and dietary supplements: focus on statin therapy
- Supplementation with vitamin E does not alter plasma leptin, adiponectin or corticosterone response to different high-fat diets in rats.
- Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils
- An overview of the recent developments on fructooligosaccharide production and applications
- Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid …
- Author Archives: SNI
- effects of a new dietary strategy in the treatment of the metabolic syndrome: the RESMENA diet
- Molecular Mechanism of Age-Specific Hepatic Lipid Accumulation in PPARα (+/−): LDLR (+/−) Mice, an Obese Mouse Model
- A new insight to bone turnover: role of-3 polyunsaturated fatty acids
- N-3 polyunsaturated fatty acids in heart failure: mechanisms and recent clinical evidence
- Regulation of Cholesterol Biosynthesis in Hepatocytes
- Impact of dietary fat quantity and quality in type 2 diabetes with emphasis on marine n-3 fatty acids
- Does genetic variation in the D6-desaturase promoter modify the association between a-linolenic acid and the prevalence of metabolic syndrome? 1-3
- Nonalcoholic fatty liver disease and lipids
- Pharmacological therapy for cardiovascular disease
- Potential impact of omega-3 treatment on cardiovascular disease in type 2 diabetes
- Intravenous injection of insulin for measuring insulin sensitivity in horses: effects of epinephrine, feeding regimen, and supplementation with cinnamon for fish …
- Development of functional materials from seafood by-products by membrane separation technology
- Associations between plasma fatty acids, dietary fatty acids and cardiovascular risk factors: The PURE study
- Pharmacological Administration of the Isoflavone Daidzein Enhances Cell
- Fish oil in the treatment of dyslipidemia
- mTORC1 controls fasting-induced ketogenesis and its modulation by ageing
- Generic and Product-Specific Health Claim Processes for Functional Foods across Global Jurisdictions3
- The effects of the combination of dietary flaxseed oil or fish oil with cyclosporine in a rat cardiac allograft model
- Lipid management in Type 2 diabetes: the case for combination therapy?
- Pharmacological Therapy for Cardiovascular Disease: Current and Emerging Therapies
- Factors modulating fibrates response: therapeutic implications and alternative stratagies.
- University of Wollongong Thesis Collection
- Long chain omega-3 fatty acids: micronutrients in disguise
- Bile acids and their receptors
- Exposure of juvenile female mice to isoflavone causes lowered expression of estrogen-related receptor gamma gene in vagina
- Nutraceutical, pharmaceutical and surgical prevention of type 2 diabetes in the UC Davis type 2 diabetes mellitus rat
- 3 Nutritional Regulation of Adipocyte Differentiation
- Pre-Diabetes in Obese Adolescents: Pathophysiologic Mechanisms
- Regulation of highly unsaturated fatty acid metabolism
- Date Fruits (Phoenix dactylifera Linn): An Emerging Medicinal Food
- Enhanced estrogenic responses and sensitivity to azoxymethane following dietary soy isoflavone supplementation in older female rats
- Oryza sativa
- Nutritional and bioactive compounds of soybean: Benefits on human health
- DIETARY FAT, GENES, AND HUMAN HEALTH
- Canola oil inhibits development and growth of breast cancer in vivo and in vitro
- Glycine max
- The Role of Diet in the Prevention and Treatment of Cardiovascular Disease
- Restoration of Immunocompetence in Aging and Other Inflammatory Disease States by Dehydroepian-drosterone-3ẞ-Sulfate, an Activator of the Peroxisome …
- DISCUSSION COMMENTS: Recent Progress In Omega-3 Fatty Acid Cancer Research
- Links between insulin resistance, lipoprotein metabolism and amyloidosis in Alzheimer’s Disease
- Endurance and resistance exercise: acute postprandial responses and chronic training adaptations
- Nutrient regulation of energy metabolism in relation to obesity and type 2 diabetes
- Red blood cell δ15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake
- Absorption of marine vs non-marine sources of EPA and DHA
- effects of globin digest and its active ingredient Trp-Thr-Gln-Arg on galactosamine/lipopolysaccharide-induced liver injury in ICR mice
- Fish Oils for Fat Loss
- Antioxidant activity in cooked and gastrointestinal enzyme digested eggs
- Nutritional assessment of mulberry (Morus alba L.) leaf hay in broilers.
- effects of nutrients and exercise on skeletal muscle and adipose tissue
- Multiple sclerosis is not a disease of the immune system
- 33RD ANNUAL CONFERENCE OF THE MALAYSIAN SOCIETY FOR BIOCHEMISTRY AND MOLECULAR BIOLOGY
- Macronutrients and obesity: views, news and reviews
- Interactions between nutrition, obesity and the immune system
- Docosahexaenoic acid supplementation: a need or a commercial hype?
- Evaluation of Water Fern (Salvinia molesta) as an Alternative Source of Omega-3 Polyunsaturated Fatty Acids for Cultured Tilapia
- Fibrates for primary prevention of cardiovascular disease events
- 24Dietary Fats and Obesity
- Fructooligosaccharides production-Ingredients for functional food
- Development of the 4-3-2-1 Meibum Expressibility Scale and Omega-3 Fatty Acid Supplementation and Dry Eye
- effects of alternative sanitizing techniques on nutritional quality of fresh-cut Bimi broccoli during shelf life
- Characterization of Coal Combustion and Steam Temperature with Respect to Staged-Air Angle in a 600 MWe Down-Fired Boiler
- The role of mammalian target of rapamycin complex 1 in hepatic physiology and disease
- Comparison of Lipid Profile and Some Physico-Chemical Properties of Beef from Spain and Netherlands with Beef from National Production with Different Genetic …
- Physiology of Monascus purpureus in relation to metabolite production and application as functional food
- William E. Connor, MD
- Applications of matrix assisted laser desorption/ionization Fourier transform mass spectrometry for phospholipid analysis
- Lipid and phospholipid profiling of biological samples using MALDI Fourier transform mass spectrometry
- The Antitumor Materials Produced by Bacillus amyloliquefaciens V656 and Monascus purpureus BCRC31499 Enzymes and Their..
- A broad variety of antigens contribute to the pathogenesis of atherosclerosis: how to neutralize noxious reactions in the host
- n-3 fatty acids modulate adipose tissue inflammation and oxidative stress
- Drug–Nutrient Interactions in Transplantation
- Iodine status of adolescent girls in a population changing from high to lower fish consumption
- LC-PUFA from photosynthetic microalgae: occurrence, biosynthesis, and prospects in biotechnology
- Polyunsaturated fatty acids as universal endogenious bioregulators
- Assessment of iodine and mercury status of Icelandic adolescent girls
- Sustainable production of omega-3 fatty acids
- Research and application of marine microbial enzymes: status and prospects
- Application of marine microbial enzymes in the food and pharmaceutical industries
- Near-infrared (NIR) spectroscopy for food quality applications
- Intentions to consume Omega-3 fatty acids: A comparison of protection motivation theory and ordered protection motivation theory
- The development and evaluation of a nutrition education program to promote healthy lifestyle practices among African-American women in CA
- Introduction to lipidomics: from bacteria to man
- Chemical modification of colloidal masks for nanolithography
- effect of Trifolium pratense extract on methionine-choline-deficient diet-induced steatohepatitis in C57BL/6 mice
- Identification and characterization of a protein hydrolysate responsive guanine nucleotide-binding protein-coupled receptor
- effect of omega-3 fish oil on cardiovascular risk in diabetes
- Development of a” green process” for the isolation of natural functional extracts with anti-cancer activity-Application of high-pressure technology
- Optimizing the submerged cultivation of Monascus Anka via a sequential pseudo-uniform design method
- effects of defatted soybean grits on lipid metabolism in rats fed with high-fat diet
- Hypocholesterolemic effects of dietary soybean vs. Casein proteins in a crossed over diets in rat.
- Molecular mechanism of fatty acids impact on plasma lipid profile (part II)
- effects of botanical dietary supplements on cardiovascular, cognitive, and metabolic function in males and females
- Biological effects of pharmacological concentrations of biotin
- Mechanism of PUFA in regulating of gene expression
- Is Dietary Fatty Acid a Risk Factor for Obesity? A Review of the Literature
- 3 Clinical and Experimental
- Adipose Tissue Biology: An Update Review
- an den.(2010, October 6)
- Self-emulsifying drug delivery system of black seed oil with improved hypotriglyceridemic effect and enhanced hepatoprotective function
- Estrogen and n-3 polyunsaturated fatty acid supplementation have a synergistic hypotriglyceridemic effect in ovariectomized rats
- The hypotriglyceridemic effect of Sciadonic Acid is Mediated by the Inhibition of Δ9‐Desaturase Expression and Activity
- Antilipolytic and hypotriglyceridemic effects of dietary Salvia triloba Lf (Lamiaceae) in experimental rats
- hypotriglyceridemic effect of Kale―A Randomized, Double—blind, Parallel—group, Placebo—controlled Study―
- The effects of phytochemicals on serum triglycerides in subjects with hypertriglyceridemia: A systematic review of randomized controlled trials
- The hypotriglyceridemic effect of sciadonic acid is mediated by the inhibition of∆ 9-desaturase expression and activity
- Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition
- Estrogen and n-3 polyunsaturated fatty acid supplementation have a synergistic hypotriglyceridemic effect in ovariectomized rats.
- Supersaturable self-emulsifying drug delivery system of Krill oil with improved oral absorption and hypotriglyceridemic function
- effects of N-3 polyunsaturated fatty acids and estrogen on triglyceride metabolism in ovariectomized rats
- SPIRULINA (ARTHROSPIRA) PLATENSIS-A REVIEW OF POSSIBLE hypotriglyceridemic effectS
- Docosahexaenoic acid inhibits proteolytic processing of sterol regulatory element-binding protein-1c (SREBP-1c) via activation of AMP-activated kinase
- Familial chylomicronemia syndrome (FCS): recent data on diagnosis and treatment
- effect of supplementation of Purslane (Portulacaoleracea) in hypertriglyceridemic subjects
- Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis
- Pharmacological PPARβ/δ activation upregulates VLDLR in hepatocytes
- effects of the seed of phalaris canariensis and the change of diet on serum lipids in rats
- Nutritional Aspects of Soybean (Glycine Max)
- Influence of heating on chemical composition, antioxidant activity and protein quality of an advanced line Amaranthus cruentus L. seed flour
- Docosahexaenoic acid inhibits proteolytic processing of sterol regulatory element-binding protein-1c (SREBP-1c) via activation of AMP-activated kinase.
- Obese Childhood Dyslipidemia Management Beyond Statins—MUFA, PUFA, and Sea-buckthorn Supplements
- Potential ecotoxicity of substrate-enriched zinc oxide nanoparticles to Physalaemus cuvieri tadpoles
- An extract from date palm fruit (Phoenix dactylifera) acts as a co-agonist ligand for the nuclear receptor FXR and differentially modulates FXR target-gene expression …
- Therapeutic effects of an aspalathin-rich green rooibos extract, pioglitazone and atorvastatin combination therapy in diabetic db/db mice
- hypotriglyceridemic and hepatoprotective effect of pumpkin (Cucurbita moschata) seed flour in an experimental model of dyslipidemia
- Aspalathin-rich green rooibos tea in combination with glyburide and atorvastatin enhances lipid metabolism in a db/db mouse model
- Favorable effects of Globularia alypum on cardiometabolic markers in high fructose-fed rats
- Hypolipidemic property of a new fermented tea made with third crop green tea (Camellia sinensis) leaves and unripe satsuma mandarin (Citrus unshiu) fruits
- The Beneficial effects of Stingless Bee Honey from Heterotrigona itama against Metabolic Changes in Rats Fed with High-Carbohydrate and High-Fat Diet
- Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis
- GC Determination of Fatty Acids in Fish Supplements
- effects of quercetin supplementation on lipid profile: A systematic review and meta-analysis of randomized controlled trials
- Anti-hypertriglyceridemic Activity of Cornus Mas in Diabetic Rats.
- effects of cardamom supplementation on lipid profile: A systematic review and meta‐analysis of randomized controlled clinical trials
- HYPOLIPIDEMIC effect OF THE DRY EXTRACT OF CULTIVATED (VITIS VINIFERA L). RED LEAVES
- Xuezhikang contributes to greater triglyceride reduction than simvastatin in hypertriglyceridemia rats by up-regulating apolipoprotein A5 via the PPARα signaling …
- Nutrient Interactions and Toxicity
- Plasma lipids and vitamin C
- Early effects on mitochondrial and peroxisomal p-oxidation by the hypolipidemic 3-thia fatty acids in rat livers
- effects of fiber purified extract of carob fruit on fat digestion and postprandial lipemia in healthy rats
- Triglyceride-lowering effects of two probiotics, Lactobacillus plantarum KY1032 and Lactobacillus curvatus HY7601, in a rat model of high-fat diet-induced …
- Nutraceuticals and bioactive components from fish for dyslipidemia and cardiovascular risk reduction
- Biochemical composition of Indian common small pelagic fishes indicates richness in nutrient capable of ameliorating malnutrition and age-associated disorders
- Tamoxifen-and Triptorelin-Induced Major Hypertriglyceridemia: A Case Report
- Honey does not adversely impact blood lipids of adult men and women: a randomized cross-over trial
- Khat chewing and lipid profile in human and experimental animals
- Squalene modulates fatty acid metabolism: Enhanced EPA/DHA in obese/diabetic mice (KK‐Ay) model
- Range analysis, socio-economic accessibility and consumption of fibrates on the pharmaceutical market of Ukraine during 2017-2020
- Okara, a by-product of tofu manufacturing, modifies triglyceride metabolism at the intestinal and hepatic levels
- Role of media on discontinuation of statin therapy
- Natural products for controlling hyperlipidemia
- Omega-3 fatty acids and coronary artery disease: more questions than answers
- Hypolipidemic effect of dietary water-soluble protein extract from chicken: impact on genes regulating hepatic lipid and bile acid metabolism
- A grape seed procyanidin extract ameliorates fructose-induced hypertriglyceridemia in rats via enhanced fecal bile acid and cholesterol excretion and inhibition of …
- effect of different pigmented cooked common beans on glucose and lipid metabolism in obese rats and 3T3 L1 cells
- Polyphenol-rich peach (Prunus persica L.) by-product exerts a greater beneficial effect than dietary fiber-rich by-product on insulin resistance and hepatic steatosis in …
- High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension
- Dietary protein restriction reduces circulating VLDL triglyceride levels via CREBH-APOA5–dependent and–independent mechanisms
- Dietary impact on postprandial lipemia
- effect of Ajuga iva on enzymes involved in the metabolism of cholesterol, in rat fed a cholesterol-enriched diet
- Development of Rapid Multiplex PCR Detection Methods for Emetic and Enterotoxic Bacillus cereus in Food
- Modifying the lipid content and composition of plant seeds: engineering the production of LC-PUFA
- Rutin and curcumin reduce inflammation, triglyceride levels and ADA activity in serum and immune cells in a model of hyperlipidemia
- Comparative analysis of the biochemical composition of wild caught penaeid shrimps (Penaeus indicus, Penaeus monodon and Penaeus vannamei) in Nellore …
- Isolation and characterization of Boso fish (Oxyeleotris marmorata) oil and their recovery using enzymatic reaction
- Omega-3 PUFA responders and non-responders and the prevention of lipid dysmetabolism and related diseases
- Extracts of okra (Abelmoschus esculentus L.) improves dyslipidemia by amelioratinglipid profile while not affectinghs-CRP levelsin streptozotocin-induced rats
- Icosabutate: targeting metabolic and inflammatory pathways for the treatment of NASH
- effect of statin therapy on the progression of asymptomatic carotid stenosis
- Procyanidins extracted from the litchi pericarp attenuate atherosclerosis and hyperlipidemia associated with consumption of a high fat diet in apolipoprotein-E …
- Uncovering the role of apolipoprotein C-III in insulin resistance
- Elevated of HDL-c in response to statin treatment is involved in the regression of carotid atherosclerosis
- effect of dietary oil rich in docosahexaenoic acid-bound lysophosphatidylcholine prepared from fishery by-products on lipid and fatty acid composition in rat liver and …
- Revealing the role of peroxisome proliferator-activated receptor β/δ in nonalcoholic fatty liver disease
- Mechanisms related to the anti-diabetic properties of mango (Mangifera indica L.) juice by-product
- Inulin improves postprandial hypertriglyceridemia by modulating gene expression in the small intestine
- Evaluation of the effects of a Pinus Brutia Bark Extract on Biochemical Parameters and Blood Pressure in an Experimental Arterial Hypertension
- Non-fat milk attenuates acute hypertriglyceridemia in obese individuals who consume a high fat diet: A randomized control trial
- Clinical application of plant sterol and stanol products
- Hypocholesterolemic effect of ethanolic extract of Scoparia dulcis in rats
- Anti-hyperglycemic potential of Hyptis verticillata jacq in streptozotocin-induced diabetic rats
- Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review
- Docosahexaenoic acid enrichment in NAFLD is associated with improvements in hepatic metabolism and hepatic insulin sensitivity: a pilot study
- Cucurbita ficifolia Bouché Regulates the Metabolism of Carbohydrates and Lipids in Liver by Activation of PPARα without Affectation on PPARγ in Vivo and in …
- Antihypercholesterolemic and anti-atherogenic effects of lyophilized aqueous extract of Globularia alypum leaves in rats fed a high-cholesterol diet
- Lycopene-Rich Extract from Red Guava (Psidium guajava L.) Decreases Plasma Triglycerides and Improves Oxidative Stress Biomarkers on Experimentally-Induced …
- effect of the Aqueous Extract of Corchorus olitorius L. on the Lipid Parameters of Rats Subjected to a Hyperlipidic Diet
- Low-fat diet for hypertriglyceridemic dogs and cats
- Mechanistic insights into the effects of Astaxanthin on lipid profile and glucose homeostasis parameters: A systematic review of animal and clinical trial studies
- Hypoglycemic, hypolipidemic, and wound healing potential of quercetin in streptozotocin-induced diabetic rats
- Statin dose reduction with complementary diet therapy: A pilot study of personalized medicine
- The effect of artichoke leaf extract supplementation on lipid and CETP response in metabolic syndrome with respect to Taq 1B CETP polymorphism: A randomized …
- effects of K-877, a novel selective PPARα modulator, on small intestine contribute to the amelioration of hyperlipidemia in low-density lipoprotein receptor …
- effects of Nigella sativa oil with a low-calorie diet on cardiometabolic risk factors in obese women: a randomized controlled clinical trial
- Dietary long-chain unsaturated fatty acids acutely and differently reduce the activities of lipogenic enzymes and of citrate carrier in rat liver
- Estimate effect Of Ocimum Basilicum L. Seeds Extract On Lipid Profile & Minerals In Hypomagnesemic Of Female Rats
- Studying the effect of Anethum Graveolens extract on parameters of lipid metabolism in white rat males
- New potential phytotherapeutics obtained from white mulberry (Morus alba L.) leaves
- ANGPTL4 promotes bile acid absorption during taurocholic acid supplementation via a mechanism dependent on the gut microbiota
- KHK, PNPLA3 and PPAR as novel targets for the anti-steatotic action of bempedoic acid
- Oily fish consumption and the risk of dyslipidemia in Korean adults: a prospective cohort study based on the Health Examinees Gem (HEXA-G) study
- Antidiabetic and antihyperlipidemic activities of Cucumis melo var. momordica fruit extract on experimental animals
- Evaluation of acute and sub-acute toxicity of Pinus eldarica bark extract in Wistar rats
- Omega‐3 fatty acid supplementation candidates can be selected using fatty acid profiling
- Efficacy, Safety and Protective effects of Lipid Lowering Drugs in Patients with Diabetes
- Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid …
- effects of bee propolis on blood pressure record and certain biochemical parameter in healthy volunteers
- effects of eicosapentaenoic acid on hepatic dyslipidemia and oxidative stress in high fat diet-induced steatosis
- effect of dietary components from Antarctic krill on atherosclerosis in apoE‐deficient mice
- Protective effect of curcumin in fructose-induced metabolic syndrome and in streptozotocin-induced diabetes in rats
- Trichosanthes dioica Roxb.: A vegetable with diverse pharmacological properties
- Severe hypertriglyceridemia: Existing and emerging therapies
- The antiatherogenic effect of bixin in hypercholesterolemic rabbits is associated to the improvement of lipid profile and to its antioxidant and anti-inflammatory effects
- A diet rich in menhaden oil has the hypolipidemic effect but increases plasma glucose and insulin levels in rats.
- Anthocyanins of Hierbamora (Solanum nigrescens): Revealing their Nutraceutical Potential for Controlling Hypertriglyceridemia and Helicobacter pylori Viability
- ON THE HYPOLIPIDEMIC effect OF TOTAL EXTRACTIVE PREPARATIONS CONTAINING FLAVONOIDS, TRITERPENE GLYCOSIDES AND …
- Gallocatechin gallate-containing fermented green tea extract ameliorates obesity and hypertriglyceridemia through the modulation of lipid metabolism in adipocytes …
- Garcinia cambogia Extract Increased Hepatic Levels of Lipolysis-Stimulated Lipoprotein Receptor and Lipids in Mice on Normal Diet
- Evaluation of hypolipidemic activity of ethanolic extract of Trema orientalis L. Blume leaves
- Antihypertriglyceridemia activities of naturally fermented green tea, Heukcha, extract through modulation of lipid metabolism in rats fed a high-fructose diet
- Astaxanthin reduces hepatic lipid accumulations in high-fat-fed C57BL/6J mice via activation of peroxisome proliferator-activated receptor (PPAR) alpha and inhibition …
- Cardio protective influence of dietary spices mediated through their hypolipidemic and antioxidant potential
- Hepatocyte small heterodimer partner mediates sex-specific effects on triglyceride metabolism via androgen receptor in male mice
- New insights into apolipoprotein A5 in controlling lipoprotein metabolism in obesity and the metabolic syndrome patients
- Hypolipidemic activity and mechanisms of the total phenylpropanoid glycosides from Ligustrum robustum (Roxb.) Blume by AMPK‐SREBP‐1c pathway in hamsters …
- The effect of Stevia rebaudiana on serum omentin and visfatin level in STZ-induced diabetic rats
- Hypolipidemic effect of a Blue-Green Alga (Nostoc commune) Is Attributed to Its Nonlipid Fraction by Decreasing Intestinal Cholesterol Absorption in C57BL/6J Mice
- Clinical Lipidology
- Antiobesity and hypolipidemic effects of protease A-digested crude-chalaza hydrolysates in a high-fat diet
- Combined effect of astaxanthin and squalene on oxidative stress in vivo
- Tomato juice supplementation in young women reduces inflammatory adipokine levels independently of body fat reduction
- HEALTH PROMOTING effect OF GREEN TEA MILK DRINK FED TO RATS
- Porcine hemoglobin promotes lipid excretion to feces more strongly than globin protein in rats
- effect of weight reduction diets containing fish, walnut or fish plus walnut on cardiovascular risk factors in overweight and obese women
- NUTRACEUTICALS, A TOOL FOR PSYCHOPHYSICAL WELL-BEING ALSO IN THE OCCUPATIONAL FIELD.
- The efficacy of squalene in cardiovascular disease risk-a systematic review
- effect of dietary patterns on oxidative stress in Patiants with metabolic syndrome: Tehran Lipid and Glucose Study
- effect of Roux-en-Y gastric bypass on lipoprotein metabolism and markers of HDL functionality in morbid obese patients
- effect of hydroalcoholic extract of Berberis integerrima and resveratrol on ovarian morphology and biochemical parameters in Letrozole-induced polycystic …
- Chia (Salvia hispanica L.) oil extraction using different organic solvents: oil yield, fatty acids profile and technological analysis of defatted meal.
- A review on role of antioxidants in diabetes
- The interaction of FTO-rs9939609 polymorphism with artichoke leaf extract effects on cardiometabolic risk factors in hypertriglyceridemia: a randomized clinical trial
- Rutin and curcumin reduce inflammation, triglyceride levels and ADA activity in serum and immune cells in a model of hyperlipidemia
- Antihyperglycemic and antihyperlipidemic activities of hydroethanolic extract of the fruit of Baillonella toxisperma in streptozotocin-induced diabetic rats
- Hypolipidemic, antioxidant, and hepatoprotective effects of cucumber (Cucumis Sativus L.)-Supplemented diet in both sexes of sprague-dawley rats
- Bitter almond gum reduces body mass index, serum triglyceride, hyperinsulinemia and insulin resistance in overweight subjects with hyperlipidemia
- Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions
- effect of polysaccharide from Bacillus subtilis sp. on cardiovascular diseases and atherogenic indices in diabetic rats
- Sesamum indicum diet prevents hyperlipidemia in experimental rats
- High-fructose intake impairs the hepatic hypolipidemic effects of a high-fat fish-oil diet in C57BL/6 mice
- In Vivo Interrelationship between Insulin Resistance and Interferon Gamma Production: Protective and Therapeutic effect of Berberine
- Evaluation of the anti-hyperlipidemic effects of Triphala in high fat diet fed rats: Studies with two combinations
- Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion
- effects of ginger powder supplementation on glycemic status and lipid profile in newly diagnosed obese patients with type 2 diabetes mellitus
- Protective effect of supplementation with biotin against high-fructose-induced metabolic syndrome in rats
- Comparative effect of resveratrol, carnosic acid and hernandulcin on target enzymes and biochemical markers linked to carbohydrate and lipid metabolism in …
- An improvement of cardiovascular risk factors by omega-3 polyunsaturated fatty acids
- Bioactive compounds from Prosthechea karwinskii decrease obesity, insulin resistance, pro-inflammatory status, and cardiovascular risk in Wistar rats with metabolic …
- Endurance exercise training programs intestinal lipid metabolism in a rat model of obesity and type 2 diabetes
- Anti‐inflammatory effect of black raspberry seed oil in high‐fat diet‐induced obese mice
- Fish consumption, long-chain omega-3 polyunsaturated fatty acid intake and risk of metabolic syndrome: a meta-analysis
- Ameliorative effect of flaxseed (Linum usitatissimum) and its protein on ethanol‐induced hepatotoxicity in Wistar rats
- Mechanisms underlying the beneficial effect of soy protein in improving the metabolic abnormalities in the liver and skeletal muscle of dyslipemic insulin resistant rats
- Bioactive compounds as an alternative for drug co-therapy: Overcoming challenges in cardiovascular disease prevention
- Chitosan-coated liposomes encapsulating curcumin: Study of lipid–polysaccharide interactions and nanovesicle behavior
- Double blind exploratory study on de novo lipogenesis in preterm infants on parenteral nutrition with a lipid emulsion containing 10% fish oil
- Plants used against diabetes by tribal communities: A review
- effect of panax ginseng root powder on some biochemical parameters in rabbits
- Hyperlipidemia-induced lipotoxicity and immune activation in rats are prevented by curcumin and rutin
- The king of bitters,” Andrographis paniculata”: a plant with multiple medicinal properties
- effects of rosuvastatin and/or β-carotene on non-alcoholic fatty liver in rats
- Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats
- effect of Salmon Fish on Lipid Profile of Male and Female Albino Rats
- Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets
- effects of atorvastatin and rosuvastatin on blood lipids in Quaker parrots (Myiopsitta monachus)
- Lipid profile and glucose changes after supplementation with astaxanthin: a systematic review and meta-analysis of randomized controlled trials
- Aqueous Terminalia arjuna extract modulates expression of key atherosclerosis‐related proteins in a hypercholesterolemic rabbit: A proteomic‐based study
- The effects of ginger supplementation on lipid profile: A meta-analysis of randomized clinical trials
- Ergostatrien-3β-ol from Antrodia camphorata Inhibits Diabetes and Hyperlipidemia in High-Fat-Diet Treated Mice via Regulation of Hepatic Related Genes, Glucose …
- Ameliorative potential of omega 3 fatty acids and HMG-CoA reductase inhibitors on experimentally-induced non-alcoholic steatohepatitis
- Hypoglycemic and Hypolipidemic effects of Aqueous Extracts of Ajuga iva and Centaurium erythreae on a Rodent Model of Metabolic Syndrome
- Common bean seeds obtained by plant water restriction ameliorates obesity-associated cardiovascular risk and insulin resistance
- Lacticaseibacillus rhamnosus FM9 and Limosilactobacillus fermentum Y57 Are as effective as Statins at Improving Blood Lipid Profile in High Cholesterol, High-Fat …
- effects of Olea europaea L. Polyphenols on the Animal Welfare and Milk Quality in Dairy Cows
- effects of Süßstofftabletten on Some Physiological Parameters in Male Albino Rats and The Curative effects of Vitamin E
- effect of fatty oil extract from seeds of Nigella damascena l. on lipid spectrum in rats with simulated dyslipidemia
- effects of Morus alba L (Mulberry) leaf extract in hypercholesterolemic mice on suppression of cholesterol synthesis
- The effect of Laminaria japonica on Metabolic Syndrome: A Systematic Review of Its Efficacy and Mechanism of Action
- Common applications of black cumin Seed (Nigella sativa) oil in folk medicine
- Molecular Docking of Anthocyanin Compound as Anti-Hyperlipidemia Against PPARα, HMG-CoA Reductase and ACAT Proteins
- Modulatory effect of baicalein on gene expression and activity of antioxidant enzymes in streptozotocin-nicotinamide induced diabetic rats
- Olive or salmon oils affect differently the storage and transport of fatty acids by VLDL in hypercholesterolemic rats fed different proteins
- Beneficial effects of ω-3 PUFA in children on cardiovascular risk factors during childhood and adolescence
- Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a …
- Salicylic acid elicitation during cultivation of the peppermint plant improves anti-diabetic effects of its infusions
- Nutritive Value and Quality of Sweet Basil Leaves in an Animal Model of Nonalcoholic Fatty Liver Disease
- effects of Hydroxycitric Acid Supplementation on Body Composition, Obesity Indices, Appetite, Leptin, and Adiponectin of Women with NAFLD on a Calorie …
- The effect of dietary patterns on oxidative stress in individuals with metabolic syndrome: Tehran Lipid and Glucose Study. Caspian J Intern Med 2018; 9 (4): 376 …
- Plasma lipidome analysis by liquid chromatography-high resolution mass spectrometry and ion mobility of hypertriglyceridemic patients on extended-release nicotinic …
- Therapeutic effect of alkaloids and glycosides of colocynth seeds on liver injury, associated with metabolic syndrome in wistar rats, subject to nutritional stress.
- Antcin K, a Triterpenoid Compound from Antrodia camphorata, Displays Antidiabetic and Antihyperlipidemic effects via Glucose Transporter 4 and AMP …
- effect of omega-3 fatty acids supplementation on cardio-metabolic and oxidative stress parameters in patients with chronic kidney disease: a systematic review and …
- Clinical evaluation of a novel tablet formulation of traditional thai polyherbal medicine named nawametho in comparison with its decoction in the treatment of …
- Modulating effects of omega-3 fatty acids and pioglitazone combination on insulin resistance through toll-like receptor 4 in type 2 diabetes mellitus
- Silybum marianum (milk thistle) and its main constituent, silymarin, as a potential therapeutic plant in metabolic syndrome: A review
- Baru (Dipteryx alata Vogel) almond and dairy desserts with baru regulates gastrointestinal transit in rats
- Research Article effects of Methanol Extract of Breadfruit (Artocarpus altilis) on Atherogenic Indices and Redox Status of Cellular System of …
- The effects of curcumin supplementation added to diet on anthropometric and biochemical status in women with polycystic ovary syndrome: A randomized, placebo …
- Farnesoid-X receptor (FXR) as a promising pharmaceutical target in atherosclerosis
- effects of Supplementation of Diet with Olea europaea L. Polyphenols on the Animal Welfare and Milk Quality in Italian Holstein-Friesian Dairy Cows
- GDF15 mediates the metabolic effects of PPARβ/δ by activating AMPK
- Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention
- Lipid-lowering properties of protein-rich mucuna product
- effect of omega-3 polyunsaturated fatty acids on inflammatory status, lipid levels, and severity of peripheral artery disease measured using ankle-brachial index-A …
- Totum-070, a Polyphenol-Rich Plant Extract, Prevents Hypercholesterolemia in High-Fat Diet-Fed Hamsters by Inhibiting Intestinal Cholesterol Absorption
- Dietary anhydrous milk fat depletes essential fatty acids in wistar rats which can be corrected by blending with linoleic acid rich sunflower oil
- Bisphenol A‑induced oxidative damage in the hepatic and cardiac tissues of rats: The modulatory role of sesame lignans
- Comparative efficacy of omega-3 polyunsaturated fatty acids on major cardiovascular events: A network meta-analysis of randomized controlled trials
- Biochemical study on the regenerative effect of bee venom on experimentally induced diabetes
- Scholars Academic Journal of Pharmacy (SAJP) ISSN 2347-9531 (Print)
- Omega 3 improves both apoB100-containing lipoprotein turnover and their sphingolipid profile in hypertriglyceridemia
- Starch sources influence lipidaemia of diabetic dogs
- effects of Moringa oleifera leaf extracts on lipid profile of rats: a meta-analysis and systematic review
- Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo …
- Genetics of triglyceride-rich lipoproteins guide identification of pharmacotherapy for cardiovascular risk reduction
- Pathophysiology and management of dyslipidemias associated with insulin-resistant states
- effects of taurine supplement in conjunction with exercise on body weight, organ weights and blood chemistry parameters in aged rats
- Growth Performance and carcass characteristics of broiler chicken fed diet supplemented with ginger (Zingiber officinale), garlic (Allium sativum), roselle …
- Enhanced and Selective Lipid Extraction from the Microalga P. tricornutum by Dimethyl Carbonate and Supercritical CO2 Using Deep Eutectic Solvents and …
- Recent developments in pharmacotherapy for hypertriglyceridemia: what’s the current state of the art?
- Does Omega-3 Fatty Acid Supplementation Have Beneficial effects on Plasma Homocysteine, Insulin Resistance and Lipid Profile of Type 2 Diabetic Patients …
- Role of Omega-3 Fatty Acids in Metabolic Syndrome
- Preventive effects of the Marine Microalga Phaeodactylum tricornutum, Used as a Food Supplement, on Risk Factors Associated with Metabolic Syndrome in Wistar …
- Essential fatty acid-rich diets protect against striatal oxidative damage induced by quinolinic acid in rats
- Dietary fiber: An opportunity for a global control of hyperlipidemia
- Apple cider vinegar attenuates oxidative stress and reduces the risk of obesity in high-fat-fed male wistar rats
- Antidiabetic potential of herbal plants
- effect of Garlic and Mackerel Fish on Rats Suffering From Obesity
- Different effects of maternal low-isoflavone soy protein and genistein consumption on hepatic lipid metabolism of 21-day-old male rat offspring
- Biochemical screen correction possibilities in patients with non-alcoholic fatty liver disease with diabetes mellitus
- Hypolipidemic effects of wx/ae double-mutant rice and its components i
- MPharmacological potential of Lactura taraxacifolia leaf on blood glucose levels, lipid profile, and oxidative stress parameters in diabetic rats
- Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review
- Spices: a review on diabetes mellitus
- The suitability of chili pepper (Capsicum annuum L.) for alleviating human micronutrient dietary deficiencies: A review
- Lipid-lowering properties of protein-rich mucuna product
- Role of nutraceuticals in prevention of nonalcoholic fatty liver
- Fatty acids profile of meat, mucosal sIgA concentration and production index of broiler as a response to Chlorella sp. administration in the diet
- Amaranth: Potential source for flour enrichment
- Phytochemical Composition and Biochemical Studies of the Aqueous Leaf Extracts of Brillantaisia guianensis P. beauv on Alloxan Treated Wistar Albino Rats
- effect OF GARCINIA CAMBOGIA AND ST. JOHN’S WORT (HYPERICUM PERFORATUM) EXTRACTS ON OBESITY IN MALE RATS
- A multifunctional ingredient for the management of metabolic syndrome in cafeteria diet-fed rats
- Synergistic effect of omega-3 fatty acids and oral-hypoglycemic drug on lipid normalization through modulation of hepatic gene expression in high fat diet with low …
- Dietary fat influences the expression of genes related to sterol metabolism and the composition of cecal microbiota and its metabolites in rats
- The effect of ginger (Zingiber officinale) on improving blood lipids and body weight; a systematic review and multivariate meta-analysis of clinical trials
- Pharmacological targeting of the atherogenic dyslipidemia complex: the next frontier in CVD prevention beyond lowering LDL cholesterol
- Date Palm Fruit (Phoenix dactylifera): effects on Vascular Health and Future Research Directions
- effect of omega-3 supplementation on cardiometabolic indices in diabetic patients with non-alcoholic fatty liver disease: a randomized controlled trial
- Eicosapentaenoic acid inhibits intestinal β-carotene absorption by downregulation of lipid transporter expression via PPAR-α dependent mechanism
- effects of K-877, a novel selective PPARa modulator, on small intestine contribute to the amelioration of hyperlipidemia in low-density lipoprotein receptor …
- EPA and DHA, but not ALA, have antidepressant effects with 17β-estradiol injection via regulation of a neurobiological system in ovariectomized rats
- Nutrition with pumpkin (Cucrbita pepo) cake as lowering cholesterol in rats
- Pharmacological effects of biotin in animals
- How does high DHA fish oil affect health? A systematic review of evidence
- effect of seabuckthorn seed oil in reducing cardiovascular risk factors: A longitudinal controlled trial on hypertensive subjects
- Flaxseed oil rich in omega-3 protects aorta against inflammation and endoplasmic reticulum stress partially mediated by GPR120 receptor in obese, diabetic and …
- Advances in Cardiovascular Pharmacology in Atherosclerotic-Related Therapeutic Areas: Addressing Patients’ Clinical Needs
- Dietary Management of Nonalcoholic Fatty Liver Disease (NAFLD) by n-3 Polyunsaturated Fatty Acid (PUFA) Supplementation: A Perspective on the Role of n-3 PUFA …
- In-vivo anti-inflammatory activity and safety assessment of the aqueous extract of Algerian Erica arborea L.(Ericaceae) aerial parts
- Oral administration of Lactobacillus fermentum post-weaning improves the lipid profile and autonomic dysfunction in rat offspring exposed to maternal dyslipidemia
- Chemistry and pharmacology of flavonoids-A review.
- Apple cider vinegar administration on carcass characteristics and meat quality of broiler chickens
- effect of omega-3 supplementation on fatty liver and visceral adiposity indices in diabetic patients with non-alcoholic fatty liver disease: A randomized controlled trial
- Double-Edged Metabolic effects from Short-Term Feeding of Functionalized Wheat Bran to Mouse Revealed by Metabolomic Profiling
- The possible role of nutraceuticals in the prevention of cardiovascular disease
- REV-ERBα agonist SR9009 promotes a negative energy balance in goldfish
- The effect of fish oil supplements on serum levels of albumin, lipid profiles, and kidney function in patients with hypoalbuminemia admitted to an intensive care unit …
- Is Attributed to Its Nonlipid Fraction by Decreasing Intestinal Cholesterol Absorption in C57BL/6J Mice
- Arachidonic acid and eicosapentaenoic acid metabolism in juvenile Atlantic salmon as affected by water temperature
- Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids
- Antidiabetic potential of plants from the Caribbean basin
- Bioscience Research
- Hypoglycemic and hypocholesterolemic properties of Fenugreek: A comprehensive assessment
- Possible protective effect of the algae spirulina against nephrotoxicity induced by cyclosporine A and/or gamma radiation in rats
- Targeting FGF21 for the treatment of nonalcoholic steatohepatitis
- Dietary fat intake and metabolic syndrome in adults: A systematic review
- effects of omega-3 carboxylic acids on lipoprotein particles and other cardiovascular risk markers in high-risk statin-treated patients with residual hypertriglyceridemia …
- Grape seed procyanidins and cholestyramine differentially alter bile acid and cholesterol homeostatic gene expression in mouse intestine and liver
- effect of omega-3 supplementation on lipid profile in children and adolescents: a systematic review and meta-analysis of randomized clinical trials
- Omega-3 polyunsaturated fatty acids: Anti-inflammatory and anti-hypertriglyceridemia mechanisms in cardiovascular disease
- Fine mapping of GWAS signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementation
- effect of 10% Pomegranate Juice on Lipid Metabolism and Body Fat in Rats
- α-Amylase and α-glucosidase inhibitor effects and pancreatic response to diabetes mellitus on Wistar rats of Ephedra alata areal part decoction with …
- effect of omega-3 supplements on plasma apolipoprotein C-III concentrations: a systematic review and meta-analysis of randomized controlled trials
- Antihypercholesterolemic effect of Murbei (Morus alba L.) Leaves and Its Combination with Simvastatin in Rats Induced by Propyltiouracil and High Fat Diet
- Causes, clinical findings and therapeutic options in chylomicronemia syndrome, a special form of hypertriglyceridemia
- Insulin-sensitizing effects of omega-3 fatty acids: lost in translation?
- with peroxisome proliferation
- Salvia hispanica L.(chia) seed promotes body fat depletion and modulates adipocyte lipid handling in sucrose-rich diet-fed rats
- Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers
- The effects of fluid milk in attenuating postprandial hyperglycemia and hypertriglyceridemia
- Appraisal of antimicrobial medicinal plants with potential therapeutic effect on diabetes and sickle cell trait
- Lipid metabolism in dyslipidemia and familial hypercholesterolemia
- Sex-based differences in hepatic and skeletal muscle triglyceride storage and metabolism
- Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food …
- Profound modification of fatty acid profile and endocannabinoid-related mediators in PPARα agonist fenofibrate-treated mice
- A REVIEW: NUTRITION, FOOD SAFETY, PROCESS AND WASTE OF FISH
- The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiometabolic risk factors: a systematic review
- Use of plant sterol and stanol fortified foods in clinical practice
- Adipokines at the crossroad between obesity and cardiovascular disease
- Prehispanic functional foods and nutraceuticals in the treatment of dyslipidemia associated to cardiovascular disease: A mini-review
- Systematic review/Meta-analysis Lipid profile and glucose changes after supplementation with astaxanthin: a systematic review and meta-analysis of randomized …
- THE TREATMENT OF METABOLIC DISORDERS
- Regulating hypothalamus gene expression in food intake: dietary composition or calorie density?
- Intermittent fasting two days versus one day per week, matched for total energy intake and expenditure, increases weight loss in overweight/obese men and women
- An insight to treat cardiovascular diseases through phytochemicals targeting PPAR-α
- Dietary fatty acid metabolism is affected more by lipid level than source in Senegalese sole juveniles: interactions for optimal dietary formulation
- Omega-3 supplementation effects on polycystic ovary syndrome symptoms and metabolic syndrome
- Nutraceutical and dietary resources for breast cancer prevention–Highlighting strategies for suppressing breast aromatase expression
- Eugenia uniflora L.
- Anti-obesity and hypolipidemic effects of Morus alba-A review
- Risk and benefits of statins in glucose control management of type II diabetes
- Pharmacologic approaches for the management of patients with moderately elevated triglycerides (150–499 mg/dL)
- Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats
- effects of Torreya Grandis Kernel and Sciadonic Acid on Lipid Profile in Hyperlipidemic Experimental Model
- The effect of omega-3 polyunsaturated fatty acids on fibrin and thrombin generation in healthy subjects and subjects with cardiovascular disease
- Lipid-lowering drugs and cancer: an updated perspective
- Rosmarinic acid-rich extract from Ocimum basilicum L. decreases hyperlipidemia in high fat diet-induced hyperlipidemic mice and prevents plasma lipid oxidation
- Lycopene in the prevention of cardiovascular diseases
- The effect of Krill Oil and Krill Hydrolysate Protein on Fat Storage and Metabolic health in Male Wistar Rats
- effect of Omega 3 (Aquamarine) on Primary Hypertriglyceridemia in Libyan Patients
- Essential fatty acid-rich diets protect against striatal oxidative damage induced by quinolinic acid in rats
- effects of rosuvastatin and/or# 946;-carotene on non-alcoholic fatty liver in rats.
- Fish oil and fenofibrate inhibit pancreatic islet hypertrophy, and improve glucose and lipid metabolic dysfuntions with different ways in diabetic KK mice
- The effect of Manalagi and Fuji Apple Juice on Triglyceride Level in Elderly
- IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE
- Protective effects of ω-3 PUFA in anthracycline-induced cardiotoxicity: a critical review
- Phytochemistry, pharmacology, and clinical trials of Morus alba
- Whole oats supplementation in a low calorie diet efficiently reduces cardio-metabolic disorders in obese rats.
- The functional nutritional and regulatory activities of calcium supplementation from eggshell for obesity disorders management
- Development of 3D-printed, liquisolid and directly compressed glimepiride tablets, loaded with black seed oil self-nanoemulsifying drug delivery system: In Vitro and In …
- Double-blind randomized placebo-controlled clinical trial of omega 3 fatty acids for the treatment of diabetic patients with nonalcoholic steatohepatitis
- Drug Therapy for Hypertriglyceridemia and Familial Chylomicronemia Syndrome: Focus on Volnesorsen
- Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)
- effects of dietary biotin supplementation on glucagon production, secretion, and action
- effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional …
- Taurine can enhance the protective actions of metformin against diabetes-induced alterations adversely affecting renal function
- SALVIA AND ITS POTENTIAL TO TREAT METABOLIC DISORDERS
- Reduction of de novo lipogenesis mediates beneficial effects of isoenergetic diets on fatty liver: mechanistic insights from the MEDEA Randomized Clinical Trial
- Administration of Protein Hydrolysates from Anchovy (Engraulis Encrasicolus) Waste for Twelve Weeks Decreases Metabolic Dysfunction-Associated Fatty Liver …
- Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin)
- effects of soy isoflavones on glycemic control and lipid profile in patients with type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials
- effect of Nut Consumption on Blood Lipids, Lipoproteins, and Apolipoproteins–Summary of the Evidence
- Fatty acids consumption: the role metabolic aspects involved in obesity and its associated disorders
- Flaxseed and diabetes
- effects of dietary fish oil supplementation on performance, meat quality, and cecal fermentation of growing rabbits
- effects of fermented beverage in subjects with metabolic syndrome
- Research Article Omega-3 Fatty Acid Enriched Chevon (Goat Meat) Lowers Plasma Cholesterol Levels and Alters Gene Expressions in Rats
- effectiveness of omega-3 fatty acid for polycystic ovary syndrome: a systematic review and meta-analysis
- High‐dose biotin restores redox balance, energy and lipid homeostasis, and axonal health in a model of adrenoleukodystrophy
- Triglycerides and Risk for Atherosclerotic Disease
- Lipids and lipid mediators associated with the risk and pathology of ischemic stroke
- Icosapent ethyl: safely reducing cardiovascular risk in adults with elevated triglycerides
- effect of low dose docosahexaenoic acid-rich fish oil on plasma lipids and lipoproteins in pre-menopausal women: a dose–response randomized placebo-controlled …
- Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase
- Congruent assessment of human hypoglycemic effect through STZ-induced diabetic rats fed Dromedary Camel (Camelus dromedarius) milk
- Bioactive lipids in metabolic liver disease
- Antihypertensive effect of Dietary β-Conglycinin in the Spontaneously Hypertensive Rat (SHR)
- Serum lipid profile modification related to polyunsaturated fatty acid supplementation in thoroughbred horses
- The Role of Globularia alypum Explored Ex Vivo In Vitro on Human Colon Biopsies from Ulcerative Colitis Patients
- The effect of omega-3 on the level of serum lipid profile, adipocytokines, and indicator of vascular inflammation in patients diagnosed with myocardial infarction
- effects of dietary n-3 PUFA levels in early life on susceptibility to high-fat-diet-induced metabolic syndrome in adult mice
- FISH OIL
- Ethanolic Extracts of Mulberry (Morus alba Linn) Leaf Prevent Hyperlipidemia and Oxidative Stress-induced Steatohepatitis in Rats
- Functional and Therapeutic Potential of γ-Oryzanol
- Hepatoprotective and anti-obesity properties of sardine by-product oil in rats fed a high-fat diet
- A randomized, double-blind, placebo-controlled clinical trial to assess the efficacy and safety of ethyl-ester omega-3 fatty acid in Taiwanese hypertriglyceridemic …
- Coffee consumption, obesity and type 2 diabetes: a mini-review
- Metabolic indices of polyunsaturated fatty acids: current evidence, research controversies, and clinical utility
- Phytochemistry and bioactivity of (Mulberry) plant: A comprehensive Morus alba
- Triglyceride lowering drugs
- Beneficial effects of Apple Cider Vinegar on weight management, Visceral Adiposity Index and lipid profile in overweight or obese subjects receiving restricted calorie …
- Fish oil-derived n-3 polyunsaturated fatty acids downregulate aquaporin 9 protein expression of liver and white adipose tissues in diabetic KK mice and 3T3-L1 …
- The chylomicron saga: time to focus on postprandial metabolism
- In type 1 diabetics, high-dose biotin may compensate for low hepatic insulin exposure, promoting a more normal expression of glycolytic and gluconeogenic …
- Omega-3 Eicosapentaenoic Acid (EPA) Rich Extract from the Microalga Nannochloropsis Decreases Cholesterol in Healthy Individuals: A Double-Blind, Randomized …
- Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults-a …
- Self-emulsifying formulations to augment therapeutic efficacy of nutraceuticals: From concepts to clinic
- Bioactive peptides from meat proteins as functional food components
- effects of dietary fatty acid composition on lipid metabolism and body fat accumulation in ovariectomized rats
- High dietary ω-6: ω-3 PUFA ratio is positively associated with excessive adiposity and waist circumference
- The protective effect of hydroalcoholic extracts of olive and morus alba leaves on liver enzymes of male rats treated with streptozotosin
- Metabolic effects of a Grape Seed Procyanidin Extract on Risk Factors of Cardiovascular Disease
- The Efficacy of Seluang Fish Oil (Rasbora agrotynea) Related Body Weight, Lipid Profile, Adiponectin and Leptin in Wistar Rats-Induced High Fat Diet
- Neuroprotective potential of Spirulina platensis against aluminium chloride-induced neural degeneration.
- Combined bioactive approach over atherosclerosis risk biomarkers
- effects of citrus latifolia extract on dyslipidemia and tissues redox status in rats fed a high-cholesterol diet
- effects of fat type and exogenous bile acids on growth performance, nutrient digestibility, lipid metabolism and breast muscle fatty acid composition in broiler chickens
- DHA reduces hypothalamic inflammation and improves central leptin signaling in mice
- effects of DHA-enriched fish oil on gene expression levels of p53 and NF-κB and PPAR-γ activity in PBMCs of patients with T2DM: A randomized, double-blind, clinical …
- effect Of Nigella Sativa Seed Extract On Glucose, Lipid Profile, Liver Function Tests, Oxidative Stress and Histological Changes In Pancreas, Kidney, Liver and Tibial …
- The effects of herring-roe lyophilized powder on lipid metabolism
- Metabolic effects of a Grape Seed Procyanidin Extract and its Relation to Bile Acid Homeostasis
- effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status
- Investigational drugs in development for hypertriglyceridemia: a coming-of-age story
- Monascus ruber-Fermented Buckwheat (Red Yeast Buckwheat) Suppresses Adipogenesis in 3T3-L1 Cells
- Changes in lipoprotein particle subclasses, standard lipids, and apolipoproteins after supplementation with n-3 or n-6 PUFAs in abdominal obesity: A …
- PRODUCTIVE AND PHYSIOLOGICAL effectS OF PROBIOTICS AND APPLE VINEGAR ON BROILER CHICKENS UNDER HIGH STOCKING DENSITY
- Beneficial flavonoid in foods and anti-obesity effect
- effects of dietary CLA on n-3 HUFA score and N-acylethanolamides biosynthesis in the liver of obese Zucker rats
- The molecular mechanistic effects of a grape seed procyanidin extract in regulating hepatic lipid metabolism
- The effects of a low calorie ketogenic diet on glycaemic control variables in hyperinsulinemic overweight/obese females
- and Management of Dyslipidemias Associated with Insulin-Resistant States
- effect of the double bond conjugation on the vascular physiology and nitric oxide production of isomers of eicosapentaenoic and docosahexaenoic acids prepared …
- Onion peel extract increases erythrocyte membrane n-3 fatty acids in overweight and obese Korean subjects
- Consumption of alpha-linolenic acid-enriched diacylglycerol induces increase in dietary fat oxidation compared with alpha-linolenic acid-enriched …
- Dyslipidemia management update
- The effects of fish oil omega-3 fatty acid supplementation on mental health parameters and metabolic status of patients with polycystic ovary syndrome: a randomized …
- effect of Garlic and Mackerel Fish on Rats Suffering From Obesity
- Transcriptional control of physiological and pathological processes by the nuclear receptor PPARβ/δ
- The effect of Eicosapentaenoic Acid on Hepatic Metabolism and Intracellular Lipid Droplet Dynamics in An in Vitro Model of Hepatic Steatosis
- Evaluation of acute toxicity, genotoxicity and inhibitory effect on acute inflammation of an ethanol extract of Morus alba L.(Moraceae) in mice
- Dietary egg yolk supplementation improves low-protein-diet-induced fatty liver in rats
- Does omega-3 fatty acid supplementation have beneficial effects on plasma homocysteine, insulin resistance and lipid profile of type 2 diabetic patients? A …
- effects of omega-3 fatty acids and pioglitazone combination on insulin resistance through fibroblast growth factor 21 in type 2 diabetes mellitus
- Iron reduces the anti-inflammatory effect of Omega-3 polyunsaturated fatty acids on the heart of STZ-and HFD-induced diabetic rats
- Pengaruh pemberian variasi konsentrasi biotin terhadap kadar kolesterol total dan kolesterol ldl pada tikus dengan resiko dislipidemia: The effect of giving variant …
- effects of omega-3 supplementation on endothelial function, vascular structure, and metabolic parameters in adolescents with type 1 diabetes mellitus: A …
- The protective role of l-carnitine on oxidative stress, neurotransmitter perturbations, astrogliosis, and apoptosis induced by thiamethoxam in the brains of male rats
- Hypertriglyceridemia-Induced Acute Pancreatitis During Pregnancy: A Case Report
- The influence of eicosapentaenoic acid and docosahexaenoic acid on expression of genes connected with metabolism and secretory functions of ageing 3T3-L1 …
- Self-emulsifying systems for delivery of bioactive compounds from natural origin
- Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function
- Chylomicronaemia—current diagnosis and future therapies
- Physiological effects of γ-linolenic acid and sesamin on hepatic fatty acid synthesis and oxidation
- Different Sources of Omega-3 Fatty Acid Supplementation vs. Blood Lipid Profiles—A Study on a Rat Model
- A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?
- Beneficial effects of Omega-3 Fatty Acids on Cardiovascular Disease
- Morus alba L. Diminishes visceral adiposity, insulin resistance, behavioral alterations via regulation of gene expression of leptin, resistin and adiponectin in rats fed a …
- Vitamin E supplementation modulates the biological effects of omega-3 fatty acids in naturally aged rats
- Shrimp oil extracted from shrimp processing by-product is a rich source of omega-3 fatty acids and astaxanthin-esters, and reveals potential anti-adipogenic effects in …
- effect of the inclusion of extruded flaxseed in the diet of fattening pigs on performance parameters and blood parameters
- Role of Phytoestrogen-Rich Bioactive Substances (Linum usitatissimum L., Glycine max L., Trifolium pratense L.) in Cardiovascular Disease Prevention in …
- Whole alga, algal extracts, and compounds as ingredients of functional foods: composition and action mechanism relationships in the prevention and treatment of type …
- Influence of biotin intervention on glycemic control and lipid profile in patients with type 2 diabetes mellitus: A systematic review and meta-analysis
- effects of omega-3 on lipid and liver function tests
- Omega-3 carboxylic acids monotherapy and combination with statins in the management of dyslipidemia
- Lean fish consumption is associated with beneficial changes in the metabolic syndrome components: a 13-year follow-up study from the Norwegian Tromsø study
- Natural cholesterol busters
- The effect of adenosine monophosphate-activated protein kinase on lipolysis in adipose tissue: an historical and comprehensive review
- ROLE OF TREATMENTS AND GENETIC ALTERATIONS ON ATHEROSCLEROSIS AND CHOLESTEROL METABOLISM: STUDIES IN ANIMAL MODELS
- The Anti-Obesogenic effect of Lean Fish Species Is Influenced by the Fatty Acid Composition in Fish Fillets
- Omega-3 fatty acids supplementation improve nutritional status and inflammatory response in patients with lung cancer: a randomized clinical trial
- effect of long-term consumption of oxidized polyunsaturated fatty acids on atherosclerotic lesion in LDL receptor knockout mice
- N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis
- Unsaturated Fatty Acids Supplementation Reduces Blood Lead Level in Rats
- Network pharmacology approach to evaluate the therapeutic effects of mulberry leaf components for obesity
- effects of the Antihistamine Fexofenadine on Body Fat, Glucose and Body Weight: Impact of Dietary Fat Type and Pre-Drug Run-in Period
- Dough rheological properties and macronutrient bioavailability of cereal products fortified through legume proteins
- The emerging role of icosapent ethyl in patients with cardiovascular disease: mechanistic insights and future applications
- n-3 PUFA sources (precursor/products): A review of current knowledge on rabbit
- Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil
- A new nutraceutical (Livogen Plus®) improves liver steatosis in adults with non-alcoholic fatty liver disease
- Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols
- Investigated treatments for lipoprotein lipase deficiency and related metabolic disorders
- Incorporation of whole oat, especially bran, into a high-fat diet, improves cardio-metabolic risk factors in type 2 diabetic rats
- Dietary energy density, metabolic parameters, and blood pressure in a sample of adults with obesity
- Association between the index of nutritional quality and lipid profile in adult women
- Association of blood fatty acid composition and dietary pattern with the risk of non-alcoholic fatty liver disease in patients who underwent cholecystectomy
- Chemistry and Pharmacology of Flavonoids-A
- Impairment of gut microbial biotin metabolism and host biotin status in severe obesity: effect of biotin and prebiotic supplementation on improved metabolism
- Canola oil in lactating dairy cow diets reduces milk saturated fatty acids and improves its omega-3 and oleic fatty acid content
- Changes on meat fatty acid profile, cholesterol and hepatic metabolism associated with antioxidants and canola oil supplementation for Nellore cattle
- KARDİYOVASKÜLER HASTALIKLARDA NUTRASÖTİKLER
- Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations
- Flaxseed oil containing flaxseed oil ester of plant sterol attenuates high-fat diet-induced hepatic steatosis in apolipoprotein-E knockout mice
- AMPK‐dependent signaling modulates the suppression of invasion and migration by fenofibrate in CAL 27 oral cancer cells through NF‐κ B pathway
- Extract enriched in flavan-3-ols and mainly procyanidin dimers improves metabolic alterations in a mouse model of obesity-related disorders partially via …
- Differential secretion of adipokines from subcutaneous and visceral adipose tissue in healthy dogs: association with body condition and response to troglitazone
- A preliminary assessment of the effects of dietary black cumin seed cake on growth performance, serum biochemical parameters and fatty acid composition of …
- Physiological activities of the combination of fish oil and α-lipoic acid affecting hepatic lipogenesis and parameters related to oxidative stress in rats
- Association between obesity and omega-3 status in healthy young women
- Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects
- Unsaturated fatty acids supplementation reduces blood lead level in rats
- Omega-3-carboxylic acids provide efficacious anti-inflammatory activity in models of crystal-mediated inflammation
- Risk Factor Modification in the Management of Critical Limb Ischemia
- Role of Phytoestrogen-Rich Bioactive Substances (Linum usitatissimum L., Glycine max L., Trifolium pratense L.) in Cardiovascular Disease Prevention in …
- A modified Mediterranean diet score is inversely associated with metabolic syndrome in Korean adults
- Lycopene and vascular health
- Intermittent Fasting Two Days per Week versus One Day per Week, Matched for Total Energy Intake and Expenditure, Increases Weight Loss in Overweight/Obese …
- A prospective study of erythrocyte polyunsaturated fatty acid, weight gain, and risk of becoming overweight or obese in middle-aged and older women
- Roseane Maria Maia Santos & Darcy
- An Ethyl Acetate Extract of Eryngium carlinae Inflorescences Attenuates Oxidative Stress and Inflammation in the Liver of Streptozotocin-Induced Diabetic Rats
- Impact of Polyunsaturated Fatty Acids on Body Mass Index-ACorrelation Study in Type 2 Diabetic Postmenopausal Women
- Biotin improves relaxation of rat aortic rings in combination with antihypertensive drugs
- effect of Omega 3 and Zinc on Glycemic Indices, Serum Zinc, and Blood Pressure in Diabetic Patients
- Prunus persica by-products: A source of minerals, phenols and volatile compounds
- Increased omega-3 fatty acid intake is inversely associated with sarcopenic obesity in women but not in men, based on the 2014–2018 Korean national health and …
- Suppression of cancer stem-like phenotypes in NCI-H460 lung cancer cells by vanillin through an Akt-dependent pathway
- Nutraceutical and Dietary Measures with Potential for Preventing/Controlling Non-Alcoholic Fatty Liver Disease and Its Complications
- New era of lipid-lowering drugs
- Molecular mechanisms of the anti-obesity and anti-diabetic properties of flavonoids
- Roles of proanthocyanidin rich extracts in obesity
- Initial studies towards new activators of the BK channel
- effects of omega-3 fatty acids and pioglitazone combination on insulin resistance through fibroblast growth factor 21 in type 2 diabetes mellitus
- An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity
- Ketogenic diet attenuates NMDA-induced damage to rat’s retinal ganglion cells in an age-dependent manner
- Masoud Khorshidi, Aliakbar Sayyari, Naheed Aryaeian*, Beheshteh Olang, Mohammadreza Alaei, Mitra Khalili, Amirhossein Hosseini and Masoud Salehi
- 7 Omega-3 Fish Oils and
- Therapeutic Applications of Plant and Nutraceutical-Based Compounds for the Management of Type 2 Diabetes Mellitus: A Narrative Review
- Fish Oil Fatty Acids for Aging Disorders
- effects of Magnesium Biotinate Supplementation on Serum Insulin, Glucose, and Lipid Parameters Along with Gene Expressions of Intermediary Metabolism in Rats
- The interactions between dietary fats intake and Caveolin 1 rs 3807992 polymorphism with fat distribution in overweight and obese women: a cross-sectional study
- Lipid accumulation and chronic kidney disease
- An oil rich in γ-linolenic acid differently affects hepatic fatty acid oxidation in mice and rats
- effects of low ω6: ω3 ratio in sow diet and seaweed supplement in piglet diet on performance, colostrum and milk fatty acid profiles, and oxidative status
- Dietary Supplements and Functional Foods in the Management of Endocrine Disorders
- Lipid metabolism and the risk factors of cardiovascular disease: implication of dietary omega-3 polyunsaturated fatty acids
- From Garden To Health: An Exquisite Examination Of Hyperlipidemic Plants As Nature’s Solution To High Cholesterol
- Evaluation of the Feed Nutritional Value of Noni (Morinda citrifolia) Meal for Holstein Dairy Cows
- Dietary High-Dose Biotin Intake Activates Fat Oxidation and Hepatic Carnitine Palmitoyltransferase in Rat
- Methodological Optimization of Supercritical Fluid Extraction of Valuable Bioactive Compounds from the Acidophilic Microalga Coccomyxa onubensis
- GDF15 Mediates the Metabolic effects of PPARβ/δ by Activating AMPK
- Omega-3 fatty acids part I: metabolic effects of omega-3 fatty acids and essentiality
- Vital Potential Of Multiple Herbs In Prophylaxis Of Obesity
- Supplements for Lipid Lowering: What Does the Evidence Show?
- Intestinal microbiota mediates the beneficial effects of n-3 polyunsaturated fatty acids during dietary obesity
- Glutathione S-Transferase Enzyme Gene Polymorphisms and Cardiovascular Diseases
- Coriander (Coriandrum sativum): A promising functional food toward the well-being
- Ameliorative impact of Morus alba leaves’ aqueous extract against embryonic ophthalmic tissue malformation in streptozotocin-induced diabetic rats
- Synergistic effects of natural product combinations in protecting the endothelium against cardiovascular risk factors
- effects of long-term DHA supplementation and physical exercise on non-alcoholic fatty liver development in obese aged female mice
- Marine oils: Complex, confusing, confounded?
- Supplementation with fish oil improves meat fatty acid profile although impairs growth performance of early weaned rabbits
- Relationship between dietary omega-3 and omega-6 polyunsaturated fatty acids level and sarcopenia. A meta-analysis of observational studies
- Cardioprotective role of omega-3 polyunsaturated fatty acids through the regulation of lipid metabolism
- Gallic acid inhibits bladder cancer cell proliferation and migration via regulating fatty acid synthase (FAS)
- Epigenetic reprogramming mediated by maternal diet rich in omega-3 fatty acids protects from breast cancer development in F1 offspring
- Lower ω-6/ω-3 polyunsaturated fatty acid ratios decrease fat deposition by inhibiting fat synthesis in gosling
- Dietary fatty acid quality affects systemic parameters and promotes prostatitis and pre-neoplastic lesions
- The influence of a meal replacement formula on leptin regulation in obese adults
- An update on pharmacotherapy of dyslipidemia for adults
- Saccharina japonica fermented by Monascus spp. inhibit adipogenic differentiation and gene expression analyzed by real-time PCR (Q-PCR) in 3T3-L1 cell
- effects of magnesium biotinate supplementation on serum insulin, glucose, and lipid parameters along with liver protein levels of intermediary metabolism in rats
- Correlation between dietary intake and obesity risk factors among healthy adults
- The role of diet in the prevention and treatment of cardiovascular disease
- Eicosapentaenoic Acid Based Therapies: Fish Facts and Stories
- Regulation of adipose tissue biology by long-chain fatty acids: metabolic effects and molecular mechanisms
- Efficiency of the algae Spirulina platensis as antidiabetic agent
- Treatment of nonalcoholic fatty liver disease with long-chain n-3 polyunsaturated fatty acids in humans
- Performance of hybrid chickens as influenced by phytogenic extracted meal-supplemented diet as antibiotic alternatives during summer
- PHYSIOLOGICAL AND HISTOPATHOLOGICAL STUDY OF SULFANILAMIDE DERIVATIVE ON MALE RABBITS
- Mechanisms of lipid metabolism and transport underlying superior performance of Senegalese sole (Solea senegalensis, Kaup 1858) larvae fed diets containing n-3 …
- Role of vitamins in the metabolic syndrome and cardiovascular disease
- Targeting abdominal obesity and its complications with dietary phytoestrogens
- Exposure to oxyfluorfen-induced hematobiochemical alterations, oxidative stress, genotoxicity, and disruption of sex hormones in male African catfish and the potential …
- Dietary fat quantity and quality in relation to general and abdominal obesity in women: a cross-sectional study from Ghana
- Research Article Unsaturated Fatty Acids Supplementation Reduces Blood Lead Level in Rats
- Fish and Fish Oil and the Metabolic Syndrome
- Characteristics of metabolic changes in adipocytes of growing rats
- Dietary polyunsaturated fatty acids (PUFAs): Uses and potential health benefits
- Sex-specific responses in glucose-insulin homeostasis and lipoprotein-lipid components after high-dose supplementation with marine n-3 PUFAs in …
- A soy-yoghurt-honey product as a therapeutic functional food: mode of action and narrative review
- Omega-3 enriched chocolate milk: A functional drink to improve health during exhaustive exercise
- Enrichment of Omega-3 from Anchovy (Stolephorus sp.) Fish Oil by Enzymatic Hydrolysis
- Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources
- TGH: Trans-Generational Hormesis and the Inheritance of Aging Resistance
- Medicinal & traditional uses of Shahtoot (Morus indica Linn): A review
- Advances in understanding of the role of lipid metabolism in aging
- Phoenix dactylifera products in human health–A review
- Immunomodulatory and anti-inflammatory strategies to reduce comorbidity risk in people with HIV
- PHYSIOLOGICAL AND HISTOPATHOLOGICAL STUDY OF SULFANILAMIDE DERIVATIVE ON MALE RABBITS
- Impact of varying dosages of fish oil on recovery and soreness following eccentric exercise
- Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according …
- effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs
- effects of dietary carbohydrate to lipid ratios on growth performance, muscle fatty acid composition, and intermediary metabolism in juvenile black seabream …
- Impact of Fish Oil and Vitamin D on Human Health
- Tissue antioxidant status and lipid peroxidation are related to dietary intake of n-3 polyunsaturated acids: A rabbit model
- Scope of nanotechnology in nutraceuticals
- Short term effect of omega-3 products on biomarkers of oxidative stress in healthy volunteers: a randomized controlled trial
- Identification of effect and exposure biomarkers in human dietary intervention studies: Using various omics approaches
- Bioavailability of lipids in fish and fish oils
- Torreya grandis oil attenuates cognitive impairment in scopolamine-induced mice
- Natural products, the new intervention regime of metabolic disorders
- Eicosapentaenoic Acid Ethyl Esters Prevent Obesity Associated Metabolic Impairments in Male and Female Mice
- Preclinical evidence for the pharmacological actions of glycyrrhizic acid: A comprehensive review
- effectiveness of utilizing fish oil and phosphatidylcholine in ameliorating the progression of metabolic syndrome in pigs consuming a Western diet
- Natural products and cardiovascular health
- Gastric injury induced by Non-steroidal Anti-inflammatory Drugs and therapeutic strategies for prevention
- Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats
- Anti-oxidant Activity of Novel Compound (AVO) Derived from L-arginine
- The Possibility of Using Fruit-Bearing Plants of Temperate Climate in the Treatment and Prevention of Diabetes
- Preclinical Safety Evaluation of Rathi Nagara Rasa Mezhugu
- Usage possibilities of mulberry leaves in poultry nutrition.
- Mediators of Impaired Adipogenesis in Obesity-Associated Insulin Resistance and T2DM
- Marine lipids on cardiovascular diseases and other chronic diseases induced by diet: An insight provided by proteomics and lipidomics
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- Study of traditionali African foods useful for the preparation of functional foods and food supplements.
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- Both Determinants of Allosteric and Active Sites Responsible for Catalytic Activity of Delta 12 Fatty Acid Desaturase by Domain Swapping
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- OPEN ACCESS EDITED BY
- Stefanie M. Colombo1*, Mohamed Emam2, Brian C. Peterson3, Jennifer R. Hall4, Gary Burr3, Zeyu Zhang1 and Matthew L. Rise2
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- A step to shell biorefinery—Extraction of astaxanthin-rich oil, protein, chitin, and chitosan from shrimp processing waste
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