Beets can be formed into dried crystals when concentrated and can be mixed with another drink.
The very earthy taste of beetroot can soften once it is cooked. Beet Root contains the following compounds: Magnesium, iron, vitamins A, B6 and C, folic acid, carbohydrates, proteins, antioxidants and fibre. It's leaves have an amazing source of calcium and iron, and beta carotene.
Did you know that just a simple serving of 200ml of beet juice a day is all that is required to receive the benefits of this amazing vegetable?