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    Angelica Sinensis
    February 15, 2019
    Aurantii Nobilis Pericarpium
    February 15, 2019

    Anthocyanins

    Anthocyanins is a type of flavonoid which are a class of compounds that can be found in a number of different types of food and contain powerful antioxidant effects.
    There are over 6,000 different types of flavonoid polyphenol nutrients. However there is a good reason why you only really hear about anthocyanins more so than other antioxidants. This is due in part because of how widely available they are within both fruits and vegetables.

    Plants actually produce this compound as a means to protect it self from environmental stresses such as UV lighting drought and cold temperatures.

    Benefits of Anthocyanins

    Anti-Cancer - In this review, we summarize the latest developments on the anti-carcinogenic activities of anthocyanins and anthocyanin-rich extracts in cell culture models and in animal model tumor systems, and discuss their molecular mechanisms of action.

    Future studies aimed at enhancing the absorption of anthocyanins and/or their metabolites are likely to be necessary for their ultimate use for chemoprevention of human cancer.

    (Article)

    This review summarizes current knowledge on the various molecular evidences of cancer chemoprevention by anthocyanins. Finally, the bioavailability and structure-activity relationship of anthocyanins are also summarized.

    (Article)

    In this review, the latest progress on the anticancer activities of anthocyanins and the underlying molecular mechanisms is summarized using data from basic research in vitro and in vivo, from clinical trials and taking into account theory and practice.

    (Article)

    Anti-Diabetic - Published data suggest that anthocyanins may lower blood glucose by improving insulin resistance, protecting β cells, increasing secretion of insulin and reducing digestion of sugars in the small intestine. The mechanisms of action are primarily related to their antioxidant properties, but enzymatic inhibition and other pathways may also be relevant.

    (Article)

    Inflammation for Asthma - In the present report, we investigated whether anthocyanins would reduce airway inflammation in a mouse asthma model immunized and challenged with ovalbumin (OVA).

    These results suggest that anthocyanins may attenuate the development of asthma by downregulating Th2 cytokines, proinflammatory cytokines, and COX-2. Findings suggest that anthocyanins have positive contributions as a dietary supplement for the prevention of ast