February 2, 2022

EPINEPHRINE

Enzymatic O-methylation of Epinephrine and other catechols O-Methylation of Epinephrine and Other Catechols in vitro and in vivo THE EFFECTS OF l-Epinephrine AND l-NOR-Epinephrine UPON CEREBRAL […]
February 2, 2022

CARBONYL STRESS

Glycotoxines, Carbonyl Stress and relevance to diabetes and its complications. Reactive Carbonyl compounds related uremic toxicity (“Carbonyl Stress ”) Carbonyl Stress in the pathogenesis of diabetic […]
February 21, 2022

DRY FASTING AND FLUID RESTRICTION FASTING

Dry fasting physiology: responses to hypovolemia and hypertonicity Metabolic Response to Daytime Dry fasting in Bahá’í Volunteers—Results of a Preliminary Study Effects of religious intermittent Dry […]
February 21, 2022

COLD SHOCK PROTEINS

Cold–shock response and Cold–shock proteins Bacterial Cold–shock proteins The Cold‐shock response—a hot topic Cold shock proteins Cold shock elicits expression of heat shock proteins in the […]
February 21, 2022

STEM CELL EXHAUSTION

Hematopoietic Stem cell exhaustion impacted by p18INK4C and p21Cip1/Waf1 in opposite manners mTOR mediates Wnt-induced epidermal Stem cell exhaustion and aging Stem cell exhaustion due to […]
February 21, 2022

NOREPINEPHRINE

Norepinephrine in depressive reactions: A review Tyrosine hydroxylase: the initial step in Norepinephrine biosynthesis Inhibition of insulin release by Norepinephrine in man A concept for a […]
February 21, 2022

CHOLESTEROL EFFLUX

Importance of different pathways of cellular cholesterol efflux Transintestinal cholesterol efflux Reverse cholesterol transport and cholesterol efflux in atherosclerosis Cellular cholesterol efflux Apolipoproteins, membrane cholesterol domains, […]
February 21, 2022

APOPTOSIS IN 3T3-L1

Induction of cell apoptosis in 3T3-L1 pre‐adipocytes by flavonoids is associated with their antioxidant activity Docosahexaenoic acid inhibits adipocyte differentiation and induces apoptosis in 3T3-L1 preadipocytes […]
March 5, 2022

RED WINE

Red Wine and your heart A comparison of the anticarcinogenic properties of four Red Wine polyphenols Red Wine astringency: a review Does a glass of Red […]