February 6, 2017
February 14, 2017


Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)


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  1. Activates FOXO3 the longevity gene
  2. Dual PI3K / mTOR inhibitor 
  3. Cardiovascular and metabolic health
  4. Improves insulin sensitivity
  5. Inhibits obesity and metabolic syndrome
  6. Neuroprotective effects 
  7. Significant longevity-extending effects
  8. Wide distribution of [3H](-)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue
  9. Targeting Multiple Signaling Pathways by Green Tea Polyphenol (−)-Epigallocatechin-3-Gallate
  10. Protective effects of the green tea polyphenol (−)-epigallocatechin gallate against hippocampal neuronal damage after transient global ischemia in gerbils
  11. Tea Polyphenol (−)-Epigallocatechin-3-Gallate Inhibits DNA Methyltransferase and Reactivates Methylation-Silenced Genes in Cancer Cell Lines
  12. Effects of green tea polyphenol on methylation status of RECK gene and cancer cell invasion in oral squamous cell carcinoma cells
  13. Introducing Nanochemoprevention as a Novel Approach for Cancer Control: Proof of Principle with Green Tea Polyphenol Epigallocatechin-3-Gallate
  14. Green Tea Polyphenol Epigallocatechin-3 Gallate Inhibits Her-2/Neu Signaling, Proliferation, and Transformed Phenotype of Breast Cancer Cells
  15. Role of the Retinoblastoma (pRb)–E2F/DP Pathway in Cancer Chemopreventive Effects of Green Tea Polyphenol Epigallocatechin-3-gallate
  16. Green tea polyphenol (–)-epigallocatechin-3-gallate treatment of human skin inhibits ultraviolet radiation-induced oxidative stress
  17. Protective effects of green tea polyphenol against reactive oxygen species-induced oxidative stress in cultured rat calvarial osteoblast
  18. Beneficial effects of green tea—a review
  19. Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases
  20. Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention
  21. A review of the health effects of green tea catechins in in vivo animal models
  22. Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea
  23. Cancer-preventive effects of drinking green tea among a Japanese population
  24. Anti‐obesity effects of green tea: From bedside to bench
  25. Anticaries effects of polyphenolic compounds from Japanese green tea
  26. Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice
  27. Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications
  28. Reduced risk of esophageal cancer associated with green tea consumption
  29. Antiobesity effects of green tea catechins: a mechanistic review
  30. Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea
  31. Effects of green tea on growth, food utilization and lipid metabolism in mice.
  32. The effects of green tea on weight loss and weight maintenance: a meta-analysis
  33. Effects of green tea on weight maintenance after body-weight loss
  34. Green tea composition, consumption, and polyphenol chemistry
  35. Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients
  36. Inhibitory effects of green tea polyphenols on growth and cellular adherence of an oral bacterium, Porphyromonas gingivalis
  37. Protective effects of green tea extracts (polyphenon E and EGCG) on human cervical lesions
  38. Green tea and skin—anticarcinogenic effects
  39. Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis
  40. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats
  41. Green tea polyphenols block the anticancer effects of bortezomib and other boronic acid–based proteasome inhibitors
  42. Green tea polyphenols: antioxidative and prooxidative effects
  43. Fatty acid metabolism in breast cancer cells: differential inhibitory effects of epigallocatechin gallate (EGCG) and C75
  44. Significant longevity-extending effects of EGCG on Caenorhabditis elegans under stress
  45. Effects of quercetin and EGCG on mitochondrial biogenesis and immunity
  46. Beneficial effects of natural antioxidants EGCG and α-lipoic acid on life span and age-dependent behavioral declines in Caenorhabditis elegans
  47. Protective effects of green tea polyphenols and their major component,(–)-epigallocatechin-3-gallate (EGCG), on 6-hydroxydopamine-induced apoptosis in PC12 cells
  48. Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications
  49. Anti-invasive effects of green tea polyphenol epigallocatechin-3-gallate (EGCG), a natural inhibitor of metallo and serine proteases
  50. Inhibition of PI3K/AKT and MEK/ERK pathways act synergistically to enhance antiangiogenic effects of EGCG through activation of FOXO transcription factor
  51. Evaluation of renal protective effects of the green-tea (EGCG) and red grape resveratrol: role of oxidative stress and inflammatory cytokines
  52. Apoptosis induction effects of EGCG in laryngeal squamous cell carcinoma cells through telomerase repression
  53. Anti-melanoma effects of vorinostat in combination with polyphenolic antioxidant (−)-epigallocatechin-3-gallate (EGCG)
  54. AFM study of the differential inhibitory effects of the green tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria
  55. Neuroprotective effects of the green tea components theanine and catechins
  56. Skin photoprotection by green tea: antioxidant and immunomodulatory effects
  57. Multiple effects of green tea catechin on the antifungal activity of antimycotics against Candida albicans
  58. Pharmacological effects of green tea on the gastrointestinal system
  59. Polyphenolic Antioxidant (‐)‐Epigallocatechin‐3‐Gallate from Green Tea Reduces UVB‐lnduced Inflammatory Responses and Infiltration of Leukocytes in Human
  60. Combined inhibitory effects of green tea polyphenols and selective cyclooxygenase-2 inhibitors on the growth of human prostate cancer cells both in vitro and in vivo
  61. Inhibitory effects of green tea infusion on in vitro invasion and in vivo metastasis of mouse lung carcinoma cells
  62. Antimicrobial activity of green tea flavor components and their combination effects
  63. The role of antioxidant versus pro‐oxidant effects of green tea polyphenols in cancer prevention
  64. Acute effects of ingestion of black and green tea on lipoprotein oxidation–
  65. Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats
  66. Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors
  67. Effects of catechin enriched green tea on body composition
  68. Mechanisms and effects of green tea on cardiovascular health
  69. The green tea polyphenol (−)-epigallocatechin gallate attenuates β-amyloid-induced neurotoxicity in cultured hippocampal neurons
  70. Why drinking green tea could prevent cancer
  71. Effects of green tea and black tea on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone bioactivation, DNA methylation, and lung tumorigenesis in A/J mice
  72. Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein
  73. Protective effects of green tea polyphenols in the 6-OHDA rat model of Parkinson’s disease through inhibition of ROS-NO pathway
  74. Scavenging effect of extracts of green tea and natural antioxidants on active oxygen radicals
  75. Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane
  76. Antibacterial Substances in Japanese Green Tea Extract against Streptococcus mutans, a Cariogenic Bacterium
  77. Effects of green tea intake on the development of coronary artery disease
  78. Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia
  79. Inhibitory effects of green tea polyphenol (–)‐epigallocatechin gallate on the expression of matrix metalloproteinase‐9 and on the formation of osteoclasts
  80. Comparative antimutagenic and anticlastogenic effects of green tea and black tea: a review
  81. Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats
  82. Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria
  83. Effects of repeated green tea catechin administration on human cytochrome P450 activity
  84. Cancer inhibition by green tea
  85. Green tea polyphenols and cancer: biologic mechanisms and practical implications
  86. Effects of Chinese green tea on weight, and hormonal and biochemical profiles in obese patients with polycystic ovary syndrome
  87. Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells
  88. Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes
  89. Differential effects of black versus green tea on risk of Parkinson’s disease in the Singapore Chinese Health Study
  90. The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis
  91. Metabolic effects of green tea and of phases of weight loss
  92. Photoprotective effects of green tea polyphenols
  93. Preventive effects of green tea on renal stone formation and the role of oxidative stress in nephrolithiasis
  94. Inhibitory effects of orally administered green tea, black tea, and caffeine on skin carcinogenesis
  95. Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells
  96. Effects of green tea on gene expression of hepatic gluconeogenic enzymes in vivo
  97. Effects of green tea catechins on membrane fluidity
  98. Anti-inflammatory and anti-oxidative effects of the green tea polyphenol epigallocatechin gallate in human corneal epithelial cells
  99. Inhibitory effects of green tea polyphenols on glucan synthesis and cellular adherence of cariogenic streptococci
  100. The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention


As with any supplement, consult your medical practitioner prior to using this product if you are pregnant, may become pregnant, breastfeeding, taking medication, other dietary supplements or have a medical condition.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

*Daily Value has not been established


  1. Rated 5 out of 5


    Real high quality and high grade ☕️ tea 🙂 So worth it.

  2. Rated 5 out of 5

    K Fontenot

    Matcha is great for weight loss, it gives energy but it’s well balanced that it gives you calmness.

    It has high concentration of antioxidants and it’s good for your heart and brain. Not to mention amazing for your skin too!

    This type of tea was originally only for Royalty and Samurai Warriors in the 1100’s.

    Interstellar Maycha is truly a tea of Champions.

  3. Rated 5 out of 5

    Rich Ryan

    I’ve always hated the flavor of Green Tea products, whether it be the tea itself or Green Tea ice cream, crackers, mochi whatever. I’m a chocolate and vanilla person.
    But this stuff is great! First Green Tea product I’ve liked. Totally different than the cheap stuff. Great flavor, goes down smooth and gives you energy and calmness. I mix 1/2 tsp of this with 3/4 tbsp each of both Pine Pollen and Original and it blazes my afternoon with energy. Good stuff!

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