NEBULA
February 6, 2017
SUPER ULTIMATE COMBO w/ 1KG PINE POLLEN
February 14, 2017
INTERSTELLAR MATCHA
$50.00 – $150.00
INTRODUCING INTERSTELLAR MATCHA!
THE FINEST CEREMONIAL GRADE MATCHA GREEN TEA AVAILABLE!
THIS STUFF PACKS A PUNCH AND PERFECT FOR HIGH LEVELS OF ENERGY, FOCUS, AND FAT BURNING!
GREEN TEA BENEFITS AND STUDIES
- Activates FOXO3 the longevity gene
- Dual PI3K / mTOR inhibitor
- Cardiovascular and metabolic health
- Improves insulin sensitivity
- Inhibits obesity and metabolic syndrome
- Neuroprotective effects
- Significant longevity-extending effects
- Wide distribution of [3H](-)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue
- Targeting Multiple Signaling Pathways by Green Tea Polyphenol (−)-Epigallocatechin-3-Gallate
- Protective effects of the green tea polyphenol (−)-epigallocatechin gallate against hippocampal neuronal damage after transient global ischemia in gerbils
- Tea Polyphenol (−)-Epigallocatechin-3-Gallate Inhibits DNA Methyltransferase and Reactivates Methylation-Silenced Genes in Cancer Cell Lines
- Effects of green tea polyphenol on methylation status of RECK gene and cancer cell invasion in oral squamous cell carcinoma cells
- Introducing Nanochemoprevention as a Novel Approach for Cancer Control: Proof of Principle with Green Tea Polyphenol Epigallocatechin-3-Gallate
- Green Tea Polyphenol Epigallocatechin-3 Gallate Inhibits Her-2/Neu Signaling, Proliferation, and Transformed Phenotype of Breast Cancer Cells
- Role of the Retinoblastoma (pRb)–E2F/DP Pathway in Cancer Chemopreventive Effects of Green Tea Polyphenol Epigallocatechin-3-gallate
- Green tea polyphenol (–)-epigallocatechin-3-gallate treatment of human skin inhibits ultraviolet radiation-induced oxidative stress
- Protective effects of green tea polyphenol against reactive oxygen species-induced oxidative stress in cultured rat calvarial osteoblast
- Beneficial effects of green tea—a review
- Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases
- Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention
- A review of the health effects of green tea catechins in in vivo animal models
- Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea
- Cancer-preventive effects of drinking green tea among a Japanese population
- Anti‐obesity effects of green tea: From bedside to bench
- Anticaries effects of polyphenolic compounds from Japanese green tea
- Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice
- Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications
- Reduced risk of esophageal cancer associated with green tea consumption
- Antiobesity effects of green tea catechins: a mechanistic review
- Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea
- Effects of green tea on growth, food utilization and lipid metabolism in mice.
- The effects of green tea on weight loss and weight maintenance: a meta-analysis
- Effects of green tea on weight maintenance after body-weight loss
- Green tea composition, consumption, and polyphenol chemistry
- Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients
- Inhibitory effects of green tea polyphenols on growth and cellular adherence of an oral bacterium, Porphyromonas gingivalis
- Protective effects of green tea extracts (polyphenon E and EGCG) on human cervical lesions
- Green tea and skin—anticarcinogenic effects
- Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis
- Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats
- Green tea polyphenols block the anticancer effects of bortezomib and other boronic acid–based proteasome inhibitors
- Green tea polyphenols: antioxidative and prooxidative effects
- Fatty acid metabolism in breast cancer cells: differential inhibitory effects of epigallocatechin gallate (EGCG) and C75
- Significant longevity-extending effects of EGCG on Caenorhabditis elegans under stress
- Effects of quercetin and EGCG on mitochondrial biogenesis and immunity
- Beneficial effects of natural antioxidants EGCG and α-lipoic acid on life span and age-dependent behavioral declines in Caenorhabditis elegans
- Protective effects of green tea polyphenols and their major component,(–)-epigallocatechin-3-gallate (EGCG), on 6-hydroxydopamine-induced apoptosis in PC12 cells
- Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications
- Anti-invasive effects of green tea polyphenol epigallocatechin-3-gallate (EGCG), a natural inhibitor of metallo and serine proteases
- Inhibition of PI3K/AKT and MEK/ERK pathways act synergistically to enhance antiangiogenic effects of EGCG through activation of FOXO transcription factor
- Evaluation of renal protective effects of the green-tea (EGCG) and red grape resveratrol: role of oxidative stress and inflammatory cytokines
- Apoptosis induction effects of EGCG in laryngeal squamous cell carcinoma cells through telomerase repression
- Anti-melanoma effects of vorinostat in combination with polyphenolic antioxidant (−)-epigallocatechin-3-gallate (EGCG)
- AFM study of the differential inhibitory effects of the green tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria
- Neuroprotective effects of the green tea components theanine and catechins
- Skin photoprotection by green tea: antioxidant and immunomodulatory effects
- Multiple effects of green tea catechin on the antifungal activity of antimycotics against Candida albicans
- Pharmacological effects of green tea on the gastrointestinal system
- Polyphenolic Antioxidant (‐)‐Epigallocatechin‐3‐Gallate from Green Tea Reduces UVB‐lnduced Inflammatory Responses and Infiltration of Leukocytes in Human
- Combined inhibitory effects of green tea polyphenols and selective cyclooxygenase-2 inhibitors on the growth of human prostate cancer cells both in vitro and in vivo
- Inhibitory effects of green tea infusion on in vitro invasion and in vivo metastasis of mouse lung carcinoma cells
- Antimicrobial activity of green tea flavor components and their combination effects
- The role of antioxidant versus pro‐oxidant effects of green tea polyphenols in cancer prevention
- Acute effects of ingestion of black and green tea on lipoprotein oxidation–
- Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats
- Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors
- Effects of catechin enriched green tea on body composition
- Mechanisms and effects of green tea on cardiovascular health
- The green tea polyphenol (−)-epigallocatechin gallate attenuates β-amyloid-induced neurotoxicity in cultured hippocampal neurons
- Why drinking green tea could prevent cancer
- Effects of green tea and black tea on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone bioactivation, DNA methylation, and lung tumorigenesis in A/J mice
- Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein
- Protective effects of green tea polyphenols in the 6-OHDA rat model of Parkinson’s disease through inhibition of ROS-NO pathway
- Scavenging effect of extracts of green tea and natural antioxidants on active oxygen radicals
- Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane
- Antibacterial Substances in Japanese Green Tea Extract against Streptococcus mutans, a Cariogenic Bacterium
- Effects of green tea intake on the development of coronary artery disease
- Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia
- Inhibitory effects of green tea polyphenol (–)‐epigallocatechin gallate on the expression of matrix metalloproteinase‐9 and on the formation of osteoclasts
- Comparative antimutagenic and anticlastogenic effects of green tea and black tea: a review
- Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats
- Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria
- Effects of repeated green tea catechin administration on human cytochrome P450 activity
- Cancer inhibition by green tea
- Green tea polyphenols and cancer: biologic mechanisms and practical implications
- Effects of Chinese green tea on weight, and hormonal and biochemical profiles in obese patients with polycystic ovary syndrome
- Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells
- Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes
- Differential effects of black versus green tea on risk of Parkinson’s disease in the Singapore Chinese Health Study
- The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis
- Metabolic effects of green tea and of phases of weight loss
- Photoprotective effects of green tea polyphenols
- Preventive effects of green tea on renal stone formation and the role of oxidative stress in nephrolithiasis
- Inhibitory effects of orally administered green tea, black tea, and caffeine on skin carcinogenesis
- Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells
- Effects of green tea on gene expression of hepatic gluconeogenic enzymes in vivo
- Effects of green tea catechins on membrane fluidity
- Anti-inflammatory and anti-oxidative effects of the green tea polyphenol epigallocatechin gallate in human corneal epithelial cells
- Inhibitory effects of green tea polyphenols on glucan synthesis and cellular adherence of cariogenic streptococci
- The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention
Warnings
As with any supplement, consult your medical practitioner prior to using this product if you are pregnant, may become pregnant, breastfeeding, taking medication, other dietary supplements or have a medical condition.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
*Daily Value has not been established
Kristina –
Real high quality and high grade ☕️ tea 🙂 So worth it.
K Fontenot –
Matcha is great for weight loss, it gives energy but it’s well balanced that it gives you calmness.
It has high concentration of antioxidants and it’s good for your heart and brain. Not to mention amazing for your skin too!
This type of tea was originally only for Royalty and Samurai Warriors in the 1100’s.
Interstellar Maycha is truly a tea of Champions.
Rich Ryan –
I’ve always hated the flavor of Green Tea products, whether it be the tea itself or Green Tea ice cream, crackers, mochi whatever. I’m a chocolate and vanilla person.
But this stuff is great! First Green Tea product I’ve liked. Totally different than the cheap stuff. Great flavor, goes down smooth and gives you energy and calmness. I mix 1/2 tsp of this with 3/4 tbsp each of both Pine Pollen and Original and it blazes my afternoon with energy. Good stuff!