March 11, 2021

FEAR EXTINCTION

Mechanisms of Fear Extinction Fear Extinction as a model for translational neuroscience: ten years of progress Fear Extinction and relapse: state of the art Neuronal circuits […]
March 19, 2021

FASTING & CANCER

Fasting and Cancer: molecular mechanisms and clinical application Fasting and Cancer treatment in humans: A case series report Fasting glucose is a risk factor for breast […]
March 19, 2021

PROANTHOCYANIDINS

Proanthocyanidins in health care: current and new trends Proanthocyanidins–a final frontier in flavonoid research? Healthy properties of Proanthocyanidins Concentrations of Proanthocyanidins in common foods and estimations […]
March 19, 2021

PURGATIVES

A novel tableted Purgative for colonoscopic preparation: efficacy and safety comparisons with Colyte and Fleet Phospho-Soda Acute phosphate nephropathy following oral sodium phosphate bowel Purgative: an […]
March 19, 2021

RENAL (KIDNEY) PROTECTIVE AGENTS

Renal Protective effect of enalapril in diabetic nephropathy. Renal Protective effects of enalapril in hypertensive NIDDM: role of baseline albuminuria. Evaluation of the Hepatic and Renal–Protective […]
March 19, 2021

HEPATOPROTECTIVE AGENTS (KEEPING LIVER HEALTHY)

Hepatoprotective effect of Foeniculum vulgare essential oil Possible mechanism of Hepatoprotective activity of Azadirachta indica leaf extract: part II Antioxidant activity and Hepatoprotective potential of Phyllanthus […]
March 22, 2021

NON OPIOD ANALGESICS

New lead for pain treatment: the synthesis of conolidine, a scarce, naturally occurring compound, has enabled the first studies of its pharmacological properties to be … […]
March 22, 2021

RAPAMYCIN (MTOR INHIBITION)

Mechanism of action of the immunosuppressant Rapamycin Rapamycin in transplantation: a review of the evidence Rapamycin: Clinical Results and Future Opportunities1 Targets for cell cycle arrest […]
March 22, 2021

ISOFLAVONES

Antioxidant activity of phytoestrogenic isoflavones Soy isoflavones: a safety review Soybean isoflavones: effect of environment and variety on composition Dietary isoflavones: biological effects and relevance to […]