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    INFLAMMATION & ANXIETY
    January 20, 2020
    BCL-XL
    January 20, 2020

    1. A hydroxyl group of Flavonoids affects oral Anti-inflammatory activity and inhibition of systemic tumor necrosis factor-α production
    2. A lipidomic study on the regulation of Inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets
    3. A New Clerodane Diterpene, Flavonoids and Sterols from Cassia nodosa Growing in Egypt: Anti-inflammatory Activity of Plant Extracts
    4. A New Cytotoxic Sesquiterpene and Three Anti-inflammatory Flavonoids from Egyptian Tanacetum Santolinoides
    5. A new flavan-3-ol and the Anti-inflammatory effect of Flavonoids from the fruit peels of Wisteria floribunda
    6. A new lignan and Anti-inflammatory Flavonoids from Kerria japonica
    7. A Review: The Anti-inflammatory, Anticancer, Antibacterial Properties of Four Kinds of Licorice Flavonoids Isolated from Licorice
    8. Actions of Flavonoids and the novel Anti-inflammatory flavone, hypolaetin-8-glucoside, on prostaglandin biosynthesis and inactivation
    9. Advance in Studies on Anti-inflammatory Mechanism of Flavonoids
    10. Advances in Research on the Common Mechanisms of Anti-inflammatory Activity and Antitumor Activity by Flavonoids [J]
    11. Advantages of a combination of proteolytic enzymes, Flavonoids and ascorbic acid in comparison with non-steroid Anti-inflammatory agents.
    12. An in vitro study of Anti-inflammatory effect of Quercetin and Resveratrol polyphenols in ocular surface epithelial cells.
    13. An in vivo study of Anti-inflammatory effect of Quercetin and Resveratrol polyphenols in a desiccating stress mouse model of dry eye.
    14. An Investigation of the Analgesic and Anti-inflammatory Effects of Nigella sativa Seed polyphenols
    15. An overview on immunoregulatory and Anti-inflammatory properties of chrysin and Flavonoids substances
    16. Analgesic and Anti-inflammatory Effects of an Extract and Flavonoids from Artemisia Herba-Alba and Their Mechanisms of Action
    17. Analgesic and topical Anti-inflammatory activity of terpenoids and Flavonoids from species of the genus Teucrium and Salvia in mice
    18. Angiogenesis and Inflammation signaling are targets of beer polyphenols on vascular cells
    19. Antagonism by bioactive polyphenols against Inflammation: a systematic view
    20. Anti inflammatory Activities of Selected Flavonoids A Pathophysiological Studies in Guinea Pigs
    21. Anti inflammatory activity of Cynodon dactylon Linn. In carrageenan induced paw edema in rats and its comparison with some standard Flavonoids
    22. Anti-atherosclerotic activities of Flavonoids from the flowers of Helichrysum arenarium L. MOENCH through the pathway of anti-Inflammation
    23. Anti-atherosclerotic and Anti-inflammatory activities of catecholic xanthones and Flavonoids isolated from Cudrania tricuspidata
    24. Anti-hypertensive effect of total Flavonoids of cydonia oblonga leaves and its mechanism based on Anti-inflammatory function
    25. Anti-inflammatory Action of Blueberry polyphenols in HIG-82 Rabbit Synoviocytes
    26. Anti-inflammatory action of Flavonoids
    27. Anti-inflammatory action of polyphenols from grape seed extracts in primary human endothenlial cells
    28. Anti-inflammatory actions of Flavonoids and structural requirements for new design.
    29. Anti-inflammatory activities of Flavonoids from Luxemburgia octandra flowers
    30. Anti-inflammatory activities of Flavonoids isolated from Caesalpinia pulcherrima
    31. Anti-inflammatory activities of Flavonoids of Baphia nitida Lodd.(Leguminosae) on mice and rats
    32. Anti-inflammatory activities of fractions from Geranium nepalense and related polyphenols
    33. Anti-inflammatory ACTIVITY AND CONCENTRATIONS OF polyphenols, Flavonoids ETHANOL EXTRACT OF Dodonaea viscosa (SAPINDACEAE)
    34. Anti-inflammatory ACTIVITY AND CONCENTRATIONS OF polyphenols, Flavonoids ETHANOL EXTRACT OF Dodonaea viscosa (SAPINDACEAE)
    35. Anti-inflammatory activity and inhibition of arachidonic acid metabolism by Flavonoids
    36. Anti-inflammatory Activity of Aronia Berry polyphenols in Jurkat T Cells
    37. Anti-inflammatory Activity of Cymbopogon citratus Leaf Infusion in Lipopolysaccharide-Stimulated Dendritic Cells: Contribution of the polyphenols
    38. Anti-inflammatory activity of extra virgin olive oil polyphenols: which role in the prevention and treatment of immune-mediated inflammatory diseases?
    39. Anti-inflammatory Activity of Flavonoids and Phenolic Acids from Flowers of Trollius Chinensis
    40. Anti-inflammatory activity of Flavonoids from Cayaponia tayuya roots
    41. Anti-inflammatory activity of Flavonoids from Chrozophora tinctoria
    42. Anti-inflammatory activity of Flavonoids from Eupatorium arnottianum
    43. Anti-inflammatory activity of Flavonoids fromPopulus davidiana
    44. Anti-inflammatory activity of Flavonoids in Nepalese propolis is attributed to inhibition of the IL-33 signaling pathway
    45. Anti-inflammatory activity of Ginkgo biloba Flavonoids
    46. Anti-inflammatory activity of haskap cultivars is polyphenols-dependent
    47. Anti-inflammatory activity of natural dietary Flavonoids
    48. Anti-inflammatory activity of natural geranylated Flavonoids: Cyclooxygenase and lipoxygenase inhibitory properties and proteomic analysis
    49. Anti-inflammatory Activity of Pistacia khinjuk in Different Experimental Models: Isolation and Characterization of Its Flavonoids and Galloylated Sugars
    50. Anti-inflammatory Activity of Plant Flavonoids and Atomic Compostition of a Molecule
    51. Anti-inflammatory activity of structurally related Flavonoids, Apigenin, Luteolin and Fisetin
    52. Anti-inflammatory activity of three Flavonoids from Santolina oblongifolia
    53. Anti-inflammatory activity of topically applied total Flavonoids of Spartina alterniflora Loisel in vivo
    54. Anti-inflammatory activity of total Flavonoids from seeds of Camellia oleifera Abel
    55. Anti-inflammatory activity of two Flavonoids from Tanacetum microphyllum
    56. Anti-inflammatory and Analgesic Activities of the Complex of Flavonoids from Lychnis chalcedonica L.
    57. Anti-inflammatory and Analgesic Effects of Total Flavonoids in Ficus microcarpa Leaf [J]
    58. Anti-inflammatory and anti-allergic properties of Flavonoids.
    59. Anti-inflammatory and anti-angiogenic effects of Flavonoids isolated from Lycium barbarum Linnaeus on human umbilical vein endothelial cells
    60. Anti-inflammatory and anti-arthritic activity of total Flavonoids of the roots of Sophora flavescens
    61. Anti-inflammatory and anti-arthritic activity of type-A procyanidine polyphenols from bark of Cinnamomum zeylanicum in rats
    62. Anti-inflammatory and anti-arthritis activity of Flavonoids fractions isolated from Centipeda minima leaves extracts in rats
    63. Anti-inflammatory and anti-oxidant effects of licorice Flavonoids on ulcerative colitis in mouse model
    64. Anti-inflammatory and Anti-oxidative Effects of Flavonoids-rich Extract of Cymbopogon citratus in Sodium Nitrite (NaNO2) Induced Oxidative Stress in Wistar Rats
    65. Anti-inflammatory and anti-superbacterial activity of polyphenols isolated from black raspberry
    66. Anti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated Flavonoids
    67. Anti-inflammatory and anticholinesterase activity of six Flavonoids isolated from Polygonum and Dorstenia species
    68. Anti-inflammatory and Antimicrobial Effects of Flavonoids from Heliotropium ellipticum Exudate
    69. Anti-inflammatory and antimicrobial properties of Flavonoids from heliotropium subulatum exudate
    70. Anti-inflammatory and antinociceptive activity of Flavonoids isolated from Viscum album ssp. album
    71. Anti-inflammatory and antinociceptive properties of Flavonoids from the fruits of black mulberry (Morus nigra L.)
    72. Anti-inflammatory and Antiosteoporosis Flavonoids from the Rhizomes of Helminthostachys zeylanica
    73. Anti-inflammatory and antioxidant activities of Flavonoids from the flowers of Hosta plantaginea
    74. Anti-inflammatory and antioxidant activity of Acalypha hispida leaf and analysis of its major bioactive polyphenols by HPLC
    75. Anti-inflammatory and antioxidant effects of polyphenols extracted from Antirhea borbonica medicinal plant on adipocytes exposed to Porphyromonas gingivalis and …
    76. Anti-inflammatory and antioxidant jasmonates and Flavonoids from lychee seeds
    77. Anti-inflammatory and chondroprotective role of tart cherry polyphenols in SW 1353 human chondrocytes
    78. Anti-inflammatory AND CYCLOOXYGENASES INHIBITORY EFFECTS OF ASTERACEAE, RICH IN Flavonoids AND TANNINS
    79. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro
    80. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera Indica L. Var Keitt) polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro
    81. Anti-inflammatory and immunomodulatory properties of dietary Flavonoids
    82. Anti-inflammatory and immunosuppressive activities of Flavonoids from medicinal plants
    83. Anti-inflammatory and pro-apoptotic activities of chlorinated Flavonoids in human neutrophils
    84. Anti-inflammatory and wound healing activities of the crude alcoholic extract and Flavonoids of Vitex leucoxylon.
    85. Anti-inflammatory and wound healing activity of Euphorbia characias and bioassay-guided isolation of some Flavonoids
    86. Anti-inflammatory effect of Flavonoids from Comfort-G and the changes in arachidonic acid metabolism
    87. Anti-inflammatory effect of Flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of …
    88. Anti-inflammatory Effect of Flavonoids Kaempferol and Biochanin A-enriched Extract of Barnyard Millet (Echinochloa crus-galli var. frumentacea) Grains in LPS …
    89. Anti-inflammatory effect of oolong tea polyphenols
    90. Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells: Anti …
    91. Anti-inflammatory Effect of Vigna Unguiculata polyphenols in Raw 264.7 Macrophages
    92. Anti-inflammatory effects and mechanism of the total Flavonoids from Artemisia scoparia Waldst. et kit. in vitro and in vivo
    93. Anti-inflammatory Effects of a polyphenols-Rich Extract from Tea (Camellia sinensis) Flowers in Acute and Chronic Mice Models
    94. Anti-inflammatory effects of Flavonoids
    95. Anti-inflammatory effects of Flavonoids evaluated in murine models: a descriptive review.
    96. Anti-inflammatory effects of Flavonoids in Citrus jabara fruit peels
    97. Anti-inflammatory effects of Flavonoids in Korean Chrysanthemum species via suppression of inducible nitric oxide synthase and cyclooxygenase-2 in LPS-induced …
    98. Anti-inflammatory effects of Flavonoids in LPS-stumulated Raw264. 7 macrophages and evaluate the effect of kaempferol on bladder contraction.
    99. Anti-inflammatory effects of Flavonoids in neurodegenerative disorders
    100. Anti-inflammatory effects of Flavonoids on TNBS-induced colitis of rats
    101. Anti-inflammatory effects of Flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-κB activations, whereas flavone, isorhamnetin …
    102. Anti-inflammatory effects of millet bran derived-bound polyphenols in LPS-induced HT-29 cell via ROS/miR-149/Akt/NF-κB signaling pathway
    103. Anti-inflammatory Effects of New Flavonoids from Streptomyces sp. BT01 in Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophages via Inhibition of NF …
    104. Anti-inflammatory Effects Of Tart Cherry polyphenols In RANKL-Stimulated RAW 264.7 Murine Macrophages
    105. Anti-inflammatory effects of tea-Flavonoids
    106. Anti-inflammatory effects of total Flavonoids isolated from Platycladus orientalis
    107. Anti-inflammatory effects, nuclear magnetic resonance identification, and high-performance liquid chromatography isolation of the total Flavonoids from …
    108. Anti-inflammatory Flavonoids and pterocarpanoid from Crotalaria pallida and C. assamica
    109. Anti-inflammatory Flavonoids from Cryptocarya chingii
    110. Anti-inflammatory Flavonoids from root bark of Broussonetia papyrifera in LPS-stimulated RAW264. 7 cells
    111. Anti-inflammatory Flavonoids from the Rhizomes of Helminthostachys zeylanica
    112. Anti-inflammatory Flavonoids Isolated from Passiflora foetida
    113. Anti-inflammatory glycosylated Flavonoids as therapeutic agents for treatment of diabetes-impaired wounds
    114. Anti-inflammatory plant Flavonoids and cellular action mechanisms
    115. Anti-inflammatory potential of Flavonoids from Hemigraphis colorata
    116. Anti-inflammatory Potential of Flavonoids from the Aerial Parts of Corispermum marschallii
    117. Anti-inflammatory potential of native Australian herbs polyphenols
    118. Anti-inflammatory properties of blueberry polyphenols in inflammatory-induced MC3T3-E1 pre-osteoblasts
    119. Anti-inflammatory properties of cinnamon polyphenols and their monomeric precursors
    120. Anti-inflammatory properties of Flavonoids
    121. Anti-inflammatory properties of plant Flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat
    122. Anti-inflammatory properties of plant Flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat
    123. Anti-inflammatory properties of polyphenols from Cymbopogon citratus by inhibition of NF-κB pathway
    124. Anti-inflammatory properties of the carotenoids and polyphenols of pumpkin (Cucurbita moschata Duchesne).
    125. Anti-inflammatory properties of the sum of Flavonoids from smoke tree leaves
    126. Anti-inflammatory role of natural polyphenols and their degradation products
    127. Anti-inflammatory, Anti-cancer and Anti-diabetic Properties of Sterols and polyphenols in Vegetables and Fruits
    128. Anti-inflammatory, Anti-Diabetic, and Anti-Alzheimer’s Effects of Prenylated Flavonoids from Okinawa Propolis: An Investigation by Experimental and Computational …
    129. Anti-inflammatory, antioxidant and cytotoxic activities of Flavonoids from Oxytropis falcata Bunge
    130. Anti-inflammatory, Immunomodulatory, and Prebiotic Properties of Dietary Flavonoids
    131. Anti-lipidaemic and Anti-inflammatory effect of açai (Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes
    132. Anti-obesity and Anti-inflammatory Effect of Acai polyphenols in 3T3-L1 Adipocytes
    133. Anti-oxidative and Anti-inflammatory Effects of Flavonoids from the Silk of Zea mays Linn.
    134. Anti-oxidative assays as markers for Anti-inflammatory activity of Flavonoids
    135. Anti-proliferative and Anti-inflammatory action of blueberry polyphenols in HIG-82 rabbit synoviocytes
    136. Anti‐Inflammatory and PPAR Transactivational Properties of Flavonoids from the Roots of Sophora flavescens
    137. Anti‐inflammatory effects of polyphenols in arthritis
    138. Anti‐inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co‐culture model of intestinal Caco‐2 and endothelial EA.hy926 cells
    139. Antibacterial, Anti-inflammatory and diuretic effect of Flavonoids from Marchantia convoluta
    140. Antiinflammatory effect of Flavonoids in the natural juice from Aronia melanocarpa, rutin and rutin-magnesium complex on an experimental model of Inflammation …
    141. Antinociceptive and Anti-inflammatory activities of extract and two isolated Flavonoids of Carthamus tinctorius L
    142. Antinociceptive and Anti-inflammatory activities of Flavonoids isolated from Pistacia integerrima galls
    143. Antinociceptive and Anti-inflammatory effects of Flavonoids PMT1 and PMT2 isolated from Piper montealegreanum Yuncker (Piperaceae) in mice
    144. Antinociceptive and Anti-inflammatory effects of Flavonoids rich fraction of Solanum incanum (Lin) root extracts in mice
    145. Antioxidant Activity and Anti-inflammatory Effect of Total Flavonoids from Baeckea Frutescen [J]
    146. Antioxidant and Anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models
    147. Antioxidant and Anti-inflammatory activities of six Flavonoids separated from licorice
    148. Antioxidant and Anti-inflammatory activities of the crude extracts of Moringa oleifera from Kenya and their correlations with Flavonoids
    149. Antioxidant and Anti-inflammatory effects of polyphenols extracted from Ilex latifolia Thunb
    150. Antioxidant and Anti-inflammatory Flavonoids from the Flowers of Chuju, a Medical Cultivar of Chrysanthemum Morifolim Ramat
    151. Antioxidant and Anti-inflammatory mechanisms of polyphenols isolated from virgin coconut oil attenuate cadmium-induced oxidative stress-mediated nephrotoxicity …
    152. Antioxidant and Anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models
    153. Antioxidant and Anti-inflammatory properties of Flavonoids from lotus plumule
    154. Antioxidant and Anti-inflammatory properties of lower-polymerized polyphenols in oolong tea
    155. Antioxidant and anti‐inflammatory properties of the citrus Flavonoids hesperidin and hesperetin: an updated review of their molecular mechanisms and experimental …
    156. Antioxidant and signal modulation properties of plant polyphenols in controlling vascular Inflammation
    157. Antioxidant, analgesic, Anti-inflammatory and antipyretic effects of polyphenols from Passiflora subpeltata leaves–A promising species of Passiflora
    158. Antioxidant, Anti-inflammatory activities and HPLC quantification of Flavonoids in Pteris tripartita Sw. a critically endangered medicinal fern from India
    159. Antioxidant, Anti‐inflammatory and Cytotoxic Activities of polyphenols Extracted from Chroogomphus rutilus
    160. Antioxidant, anti‐inflammatory, and enzyme inhibitory activity of natural plant Flavonoids and their synthesized derivatives
    161. Apple peel polyphenols and their beneficial actions on oxidative stress and Inflammation
    162. Apple polyphenols reduce Inflammation response of the kidneys in unilateral ureteral obstruction rats
    163. Associations of dietary Flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic Inflammation in women: a prospective study and cross …
    164. ATP/P2X7 receptor signaling as a potential Anti-inflammatory target of natural polyphenols
    165. Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance polyphenols Content, Antioxidant Activity, and Anti-inflammatory Response of Apulian Red …
    166. Avenanthramides, polyphenols from oats, exhibit Anti-inflammatory and anti-itch activity
    167. Beneficial effects of dietary polyphenols using lung Inflammation as a model
    168. Bergamot polyphenols boost therapeutic effects of the diet on non-alcoholic steatohepatitis (nash) induced by “junk food”: Evidence for Anti-inflammatory activity
    169. Berry polyphenols are associated with enhanced cognition and reduced Inflammation in healthy, older adults
    170. Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and Anti-inflammatory effects of Flavonoids on …
    171. Bioactive polyphenols for Diabetes and Inflammation in Psoriasis Disease
    172. Bioactivity-guided isolation of anti-Inflammation Flavonoids from the stems of Millettia dielsiana Harms
    173. Biological properties of citrus Flavonoids pertaining to cancer and Inflammation
    174. Biological properties of Flavonoids pertaining to Inflammation
    175. Biotransformed citrus extract as a source of Anti-inflammatory polyphenols: Effects in macrophages and adipocytes
    176. Black tea polyphenols suppress adverse effects of TNF [alpha]-induced Inflammation in osteoblast cells
    177. Cancer Chemoprevention by Dietary polyphenols: Role for Epigenetics and Inflammation
    178. Cardioprotective and Anti-inflammatory activities of a polyphenols enriched extract of Hibiscus sabdariffa petal extracts in wistar rats
    179. Changes in the Anti-inflammatory activity of aurone and chalcone class Flavonoids from Cotinus coggygria extracts after complexation with cyclodextrins
    180. Chemical profile and Anti-inflammatory activity of total Flavonoids from glycyrrhiza uralensis fisch
    181. Chemicals compositions, antioxidant and Anti-inflammatory activity of Cynara scolymus leaves extracts, and analysis of major bioactive polyphenols by HPLC
    182. Cholesterol, Interleukin‒6 Inflammation, and Atherosclerosis—Role of Statins, Bisphosphonates, and Plant polyphenols in Atherosclerosis and Other …
    183. Cinnamon polyphenols increase oxygen-glucose deprivation of decreased PGE2 production by upregulation of SIRT1 and alleviation of the Anti-inflammatory effects …
    184. Citrus aurantium L. and its Flavonoids regulate TNBS-induced inflammatory bowel disease through anti-Inflammation and suppressing isolated jejunum contraction
    185. Clove Bud polyphenols Alleviate Alterations in Inflammation and Oxidative Stress Markers Associated with Binge Drinking: A Randomized Double-Blinded Placebo …
    186. Cocoa polyphenols exhibit antioxidant, Anti-inflammatory, anticancerogenic, and anti-necrotic activity in carbon tetrachloride-intoxicated mice
    187. Cognitive-enhancing effects of Rhus verniciflua bark extract and its active Flavonoids with neuroprotective and Anti-inflammatory activities
    188. Comparative antitumor and Anti-inflammatory effects of Flavonoids, saponins, polysaccharides, essential oil, coumarin and alkaloids from Cirsium japonicum DC
    189. Comparative study of Flavonoids in experimental models of Inflammation
    190. Comparison Among Different Fraction Formulas of Five Flavonoids in Cellular Anti-Inflammation, Immunity and Chondrocyte Proliferation Activity
    191. Comparison of beneficial actions of non-steroidal Anti-inflammatory drugs to Flavonoids
    192. Comparison of the effects of dietary Flavonoids and statins on lipopolysaccharide-induced vascular Inflammation
    193. Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic Inflammation and gut health
    194. Concerned modulation of Anti-Oxidant Anti-inflammatory and Anti-Tumor signalling pathways in Cancer-Evaluation of the role of certain dietary polyphenols
    195. Contribution of methylated exudate Flavonoids to the Anti-inflammatory activity of Grindelia robusta
    196. Corrigendum: Taheebo polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2
    197. Counteraction of skin Inflammation and aging or cancer by polyphenols and Flavonoids from Polypodium leucotomos and xanthohumol
    198. Counteraction of skin Inflammation and aging or cancer by polyphenols and Flavonoids from Polypodium leucotomos and xanthohumol
    199. Curcumin, resveratrol and Flavonoids as Anti-inflammatory, cyto-and DNA-protective dietary compounds
    200. Cytotoxic, Anti-inflammatory and Adipogenic Effects of Selected Flavonoids on Cell Lines
    201. Date syrup–derived polyphenols attenuate angiogenic responses and exhibits Anti-inflammatory activity mediated by vascular endothelial growth factor and …
    202. Determination of Flavonoids by LC/MS and Anti-inflammatory activity in Moringa oleifera
    203. Determination of polyphenols and Anti-inflammatory Activity of Aqueous and Ethanolic Extracts of Erythroxylum Emarginatum (Erythroxylaceae)
    204. Determination of the Flavonoids Content in Propolis Extracts Extracted by Different Methods and Study on Its Anti-tumor and Anti-Inflammation Effectstht [J]
    205. Determination of total Flavonoids and study on Antioxidant Activity of Anti-inflammatory active site in Ocimum Basilicum L.[J]
    206. Dietary Extra-Virgin Olive Oil polyphenols Do Not Attenuate Colon Inflammation in Transgenic HLAB-27 Rats but Exert Hypocholesterolemic Effects through the …
    207. Dietary Flavonoids as Therapeutics for Preterm Birth: Luteolin and Kaempferol Suppress Inflammation in Human Gestational Tissues In Vitro
    208. Dietary Flavonoids from modified apple reduce Inflammation markers and modulate gut microbiota in mice
    209. DIETARY Flavonoids INTAKE, SERUM TOTAL ANTIOXIDANT CAPACITY LEVELS AND Inflammation STATUS IN RELATION TO DEPRESSION SCALES IN …
    210. Dietary Flavonoids: molecular mechanisms of action as Anti-inflammatory agents
    211. Dietary polyphenols and their immuno-modulating effects: implications during parasite-induced Inflammation in the gut
    212. Dietary polyphenols from red and white wines reduce the oxidative stress associated with Inflammation in rats
    213. Dietary polyphenols mediated regulation of oxidative stress and chromatin remodeling in Inflammation
    214. Dietary polyphenols modulate intestinal barrier defects and Inflammation in a murine model of colitis
    215. Dietary polyphenols, deacetylases and chromatin remodeling in Inflammation
    216. Dietary polyphenols, Inflammation, and cancer
    217. Dietary polyphenols, oxidative stress and antioxidant and Anti-inflammatory effects
    218. Differences between the ex vivo and in vivo Anti-inflammatory activities of Aronia mitschurinii (black chokeberry) polyphenols in C57/BL6 mice (134.3)
    219. Differential antioxidant and Anti-inflammatory activities of dietary polyphenols and vitamins
    220. Differential antiviral and Anti-inflammatory mechanisms of the Flavonoids biochanin A and baicalein in H5N1 influenza A virus-infected cells
    221. Differential modulation of stress-Inflammation responses by plant polyphenols in cultured normal human keratinocytes and immortalized HaCaT cells
    222. Differential modulation of stress-Inflammation responses by plant polyphenols in cultured normal human keratinocytes and immortalized hacat cells
    223. Do marine algal polyphenols have antidiabetic, antihyperlipidemic or Anti-inflammatory effects in humans? A systematic review
    224. Dried plum polyphenols decreased markers of Inflammation and lipid peroxidation in RAW264. 7 macrophage cells
    225. Effect and mechanism of several polyphenols on Inflammation related cancers
    226. Effect of cocoa and its Flavonoids on biomarkers of Inflammation: studies of cell culture, animals and humans
    227. Effect of Flavonoids in fructus Paulownia on airway allergic Inflammation in guinea pigs with bronchial asthma
    228. Effect Of Flavonoids In Preventing Inflammation-Induced Impairment Of Human Vascular Cell Function
    229. Effect of Flavonoids on oxidative stress and Inflammation in adults at risk of cardiovascular disease: a systematic review
    230. EFFECT OF GRAPE POMACE EXTRACT ENRICHED IN polyphenols IN COUNTERACTING INTESTINAL Inflammation BY USING AN IN VITRO …
    231. Effect of green tea polyphenols on chronic Inflammation-induced bone loss in female rats
    232. Effect of Uighur Medicine Hyssopus officinalis L. Total Flavonoids on Airway Inflammation in Ovalbumin induced Asthmatic Rats
    233. Effects of dietary N-3 fatty acid and/or polyphenols on subclinical Inflammation in people at high cardiovascular risk: the etherpaths project
    234. Effects of Flavonoids and other polyphenols on Inflammation
    235. Effects of Flavonoids and other polyphenols on Inflammation
    236. Effects of Flavonoids extracted from the whole plant of Patrinia Villosa (Thunb) Juss in a rat model of chronic pelvic Inflammation
    237. Effects of Flavonoids from French Marigold (Florets of Tagetes patula L.) on acute Inflammation model
    238. Effects of Flavonoids from Scutellaria Stem and Leaf on Memory Impairment and Nerve Inflammation in Rats with Chronic Cerebral Ischemia
    239. Effects of Flavonoids from Scutellaria stems and leaves on memory impairment and nerve Inflammation in chronic cerebral ischemia rats [J]
    240. Effects of Juice Processing on Anti-inflammatory Flavonoids in Plant Foods
    241. Effects of Red Raspberry polyphenols and Metabolites on Biomarkers of Inflammation and Insulin Resistance in Prediabetes and Type 2 Diabetes
    242. Effects of rich-polyphenols extract of dendrobium loddigesii on anti-diabetic, Anti-inflammatory, anti-oxidant, and gut microbiota modulation in db/db mice
    243. Effects of Total Flavonoids from Exocarpium Citri Grandis on Air Pollution Particle‐Induced Pulmonary Inflammation and Oxidative Stress in Mice
    244. Ellagic acid, phenolic acids, and Flavonoids in Malaysian honey extracts demonstrate in vitro Anti-inflammatory activity
    245. Ester derivatives of kojic acid and polyphenols containing adamantane moiety with tyrosinase inhibitory and Anti-inflammatory properties
    246. Evaluation of Anti-inflammatory activity and determination of Total Flavonoids and Tannin contents of Lagenaria siceraria Root
    247. Evaluation of Anti-inflammatory activity of Vitex agnus castus leaves. Quantitative analysis of Flavonoids as possible active constituents.
    248. Evaluation of Anti-inflammatory and Analgesic Activities of Cymbopogon citratus in vivo-polyphenols Contribution
    249. Evaluation of Anti-inflammatory potential of Ricinus communis Linn leaves extracts and its Flavonoids content in Wistar rats
    250. Evaluation of antiinflammatory activity of the total Flavonoids of Laggera pterodonta on acute and chronic Inflammation models
    251. Evaluation of antioxidant, Anti-inflammatory, and antinociceptive properties of aerial parts of Vicia sativa and its Flavonoids
    252. Evaluation of Plant polyphenols as Anti-inflammatory and Anti-cancer Agents
    253. Evaluation of the Anti-inflammatory effect of coffee and its polyphenols on a local Inflammation model in rats
    254. Evaluation of the Antioxidant Interactions Between Green Tea polyphenols and Nonsteroidal Anti-inflammatory Drugs
    255. Evaluation of total phenolics, Flavonoids and Anti-inflammatory property of ethanolic extracts of Paulownia tomentosa var. tomentosa bark
    256. Evaluation on analgesic and Anti-inflammatory activities of total Flavonoids from Juniperus sabina
    257. Evidence for Anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells
    258. Examining the Anti-inflammatory Properties of Blueberry polyphenols Using MC3T3-E1 Cells
    259. Experimental study of Anti-inflammatory and analgesic effects of total Flavonoids from Alpinia officinarum Hance [J]
    260. Experimental Study of Antipyretic and Anti-inflammatory Effects of Total Flavonoids in Abelmoschus Manihot
    261. Experimental study of the Anti-inflammatory function of total Flavonoids of leaves and stems of Scutellaria baicalensis.
    262. Extractable and Non-Extractable polyphenols from Apples: Potential Anti-inflammatory Agents
    263. Extraction optimization of polyphenols from waste kiwi fruit seeds (Actinidia chinensis Planch.) and evaluation of its antioxidant and Anti-inflammatory properties
    264. Extraction technology, component analysis, antioxidant, antibacterial, analgesic and Anti-inflammatory activities of Flavonoids fraction from Tribulus terrestris L …
    265. First total synthesis of structurally unique Flavonoids and their strong Anti-inflammatory effect
    266. Five new Anti-inflammatory active Flavonoids from the aerial part of Lindera akoensis
    267. Flavonoids Ability to Disrupt Inflammation Mediated by Lipid and Cholesterol Oxidation
    268. Flavonoids analysis and antioxidant, antimicrobial, and Anti-inflammatory activities of crude and purified extracts from Veronicastrum latifolium
    269. Flavonoids and a sesquiterpene lactone from Tanacetum microphyllum inhibit Anti-inflammatory mediators in LPS-stimulated mouse peritoneal macrophages
    270. Flavonoids and anthranquinones as xanthine oxidase and monoamine oxidase inhibitors: A new approach towards Inflammation and oxidative stress
    271. Flavonoids and biphenylneolignans with Anti-inflammatory activity from the stems of Millettia griffithii
    272. Flavonoids and triterpenes from Combretum fragrans with Anti-inflammatory, antioxidant and antidiabetic potential
    273. Flavonoids are potent bronchodilators in human small airways and reduce airway Inflammation and hyperresponsiveness in the house dust mite asthma …
    274. Flavonoids as Anti-inflammatory agents
    275. Flavonoids as Anti-inflammatory agents: implications in cancer and cardiovascular disease
    276. Flavonoids as Anti-inflammatory and analgesic drugs: mechanisms of action and perspectives in the development of pharmaceutical forms
    277. Flavonoids as cytokine modulators: a possible therapy for Inflammation-related diseases
    278. Flavonoids as key bioactive components of Oxytropis falcata bunge, a traditional Anti-inflammatory and analgesic Tibetan medicine
    279. Flavonoids as natural Anti-inflammatory agents targeting nuclear factor-kappa B (NFκB) signalling in cardiovascular diseases: A mini review
    280. Flavonoids casticin and chrysosplenol D from Artemisia annua L. inhibit Inflammation in vitro and in vivo
    281. Flavonoids exert multiple periodontic benefits including Anti-inflammatory, periodontal ligament-supporting, and alveolar bone-preserving effects
    282. Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and Anti-inflammatory activities
    283. Flavonoids from Anoectochilus annamensis and their Anti-inflammatory Activity
    284. Flavonoids from Apios americana Medikus Leaves Protect RAW264. 7 Cells against Inflammation via Inhibition of MAPKs, Akt-mTOR Pathways, and Nfr2 Activation
    285. Flavonoids from Artemisia copa with Anti-inflammatory activity
    286. Flavonoids from chokeberry fruits (Aronia melanocarpa) reduce oxidative stress and Inflammation in patients with coronary artery disease treated with statins
    287. Flavonoids from Dicliptera chinensis (L.) Nees Grown in Vietnam and their Anti-inflammatory Activities
    288. Flavonoids from Livistona chinensis fruit ameliorates LPS/D-GalN-induced acute liver injury by inhibiting oxidative stress and Inflammation
    289. Flavonoids from Rabdosia rubescens exert Anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells
    290. Flavonoids from Radix Tetrastigmae inhibit TLR4/MD-2 mediated JNK and NF-κB pathway with Anti-inflammatory properties
    291. Flavonoids from Rhynchosia minima root exerts Anti-inflammatory activity in lipopolysaccharide-stimulated RAW 264.7 cells via MAPK/NF-κB signaling pathway
    292. Flavonoids from the aerial parts of Houttuynia cordata attenuate lung Inflammation in mice
    293. Flavonoids from the Bark of Artocarpus integer var. silvestris and their Anti-inflammatory Properties
    294. Flavonoids from the seeds of Oroxylum indicum and their Anti-inflammatory and cytotoxic activities
    295. Flavonoids green tea against oxidant stress and Inflammation with related human diseases
    296. Flavonoids Isolated from Vitex grandifolia, an Underutilized Vegetable, Exert Monoamine A & B Inhibitory and Anti-inflammatory Effects and Their Structure …
    297. Flavonoids of Rosa roxburghii Tratt offers protection against radiation induced apoptosis and Inflammation in mouse thymus
    298. Flavonoids through the eyes of a pharmacologist. Antioxidant and Anti-inflammatory activities
    299. Flavonoids with Anti-inflammatory and antinociceptive activity from Cistus laurifolius L. leaves through bioassay-guided procedures
    300. Flavonoids with antinociceptive and Anti-inflammatory activities from the leaves of Tilia argentea (silver linden)
    301. Flavonoids with potential Anti-inflammatory activity: in vitro structure/activity studies of their effects in pro-inflammatory signalling systems
    302. Flavonoids, alkaloids from the seeds of Crotalaria pallida and their cytotoxicity and Anti-inflammatory activities
    303. Flavonoids, Anti-inflammatory activity and cytotoxicity of Macfadyena unguis-cati L.
    304. Flavonoids, Inflammation and Cancer
    305. Flavonoids, Inflammation and immune system
    306. Flavonoids: A nutraceutical and its role as Anti-inflammatory and anticancer agent
    307. Flavonoids: Broad Spectrum Agents on Chronic Inflammation
    308. Flavonoids: naturally occurring Anti-inflammatory agents.
    309. Four C-geranyl Flavonoids from the flowers of Paulownia fortunei and their Anti-inflammatory activity
    310. Fruit polyphenols: A review of Anti-inflammatory effects in humans
    311. Grape polyphenols supplementation reduces muscle atrophy in a mouse model of chronic Inflammation
    312. Grape Seed polyphenols Ameliorated Dextran Sulfate Sodium-Induced Colitis via Suppression of Inflammation and Apoptosis
    313. Green Tea polyphenols and 1-α-OH-Vitamin D3 Attenuate Chronic Inflammation-Induced Myocardial Fibrosis in Female Rats
    314. Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and Inflammation in mice by inhibiting NLRP3 …
    315. Green tea polyphenols and sulfasalazine have parallel Anti-inflammatory properties in colitis models
    316. Green tea polyphenols as an anti-oxidant and Anti-inflammatory agent for cardiovascular protection
    317. Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic Inflammation
    318. Green tea polyphenols attenuate hepatic steatosis, and reduce insulin resistance and Inflammation in high-fat diet-induced rats
    319. Green tea polyphenols attenuate LPS‐induced Inflammation through upregulating microRNA‐9 in murine chondrogenic ATDC5 cells
    320. Green tea polyphenols avert chronic Inflammation-induced myocardial fibrosis of female rats
    321. Green tea polyphenols decrease weight gain, ameliorate alteration of gut microbiota, and mitigate intestinal Inflammation in Canines with high-fat-diet-induced obesity
    322. Green tea polyphenols improve serum lipid profiles and C-reactive protein Inflammation marker in DSS-treated and atherogenic diet-fed rats
    323. Green tea polyphenols mitigate bone loss of female rats in a chronic Inflammation-induced bone loss model
    324. Green Tea polyphenols Mitigate Gliadin‐Mediated Inflammation and Permeability in Vitro
    325. Green tea, black tea, and oolong tea polyphenols reduce visceral fat and Inflammation in mice fed high-fat, high-sucrose obesogenic diets
    326. Green tea, cocoa, and red wine polyphenols moderately modulate intestinal Inflammation and do not increase high-density lipoprotein (HDL) production
    327. Gut microbiota modulation and Anti-inflammatory properties of dietary polyphenols in IBD: New and consolidated perspectives
    328. Hawthorn leaves Flavonoids decreases Inflammation related to acute myocardial ischemia/reperfusion in anesthetized dogs
    329. Hepato-protective effect of clove bud polyphenols (Syzygium aromaticum L.)(Clovinol®) by modulating alcohol induced oxidative stress and Inflammation
    330. Hepatoprotective and Anti-inflammatory effects of total Flavonoids of Qu Zhi Ke (peel of Citrus changshan-huyou) on non-alcoholic fatty liver disease in rats via …
    331. Immunomodulation and Anti-inflammatory roles of polyphenols as anticancer agents
    332. Immunomodulatory and Anti-inflammatory effects of total Flavonoids of Astragalus by regulating NF-ΚB and MAPK signalling pathways in RAW 264.7 macrophages
    333. In vivo and in vitro immunomodulatory and Anti-inflammatory effects of total Flavonoids of Astragalus
    334. In vivo topical Anti-inflammatory activity of Cymbopogon citratus infusion: Flavonoids contribution
    335. Influence of Anti-inflammatory Flavonoids on degranulation and arachidonic acid release in rat neutrophils
    336. Influence of Substituent on the Anti-inflammatory Effect of Flavonoids against Lipopolysaccharide-induced Nitric Oxide
    337. Inhibition of citrus Flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin Inflammation and tumorigenesis in mice
    338. Inhibition of LPS-induced pulmonary Inflammation by specific Flavonoids
    339. Inhibition of matrix-proteases by polyphenols: chemical insights for Anti-inflammatory and anti-invasion drug design
    340. Inhibition of S1P by polyphenols prevents Inflammation and angiogenesis: NFkappaB, a downstream effector?
    341. Inhibition of S1P-induced angiogenesis, metastasis and Inflammation by dietary polyphenols.
    342. Inhibitor effect of antioxidant Flavonoids quercitin, and capsaicin in mast cell Inflammation
    343. Inhibitory effects of Flavonoids extracted from licorice on lipopolysaccharide-induced acute pulmonary Inflammation in mice
    344. Inhibitory effects of wild blueberry anthocyanins and other Flavonoids on biomarkers of acute and chronic Inflammation in vitro
    345. Insulin and cinnamon polyphenols increase the amount of insulin receptor b, glucose transporter 4, and Anti-inflammatory protein tristetraprolin in mouse 3T3-L1 …
    346. Interference of some Flavonoids and non-steroidal Anti-inflammatory drugs with oxidative metabolism of arachidonic acid by human platelets and neutrophils
    347. Intra-articular injections of polyphenols protect articular cartilage from Inflammation-induced degradation: suggesting a potential role in cartilage therapeutics
    348. Intracellular signaling pathways of Inflammation modulated by dietary Flavonoids: The most recent evidence
    349. Investigating the Effects of Dietary Flavonoids and their Metabolites on Biomarkers of Inflammation and Antioxidant Defence
    350. INVESTIGATION OF INFLUENCE OF MEDICINAL COLLECTION CONTAINING Flavonoids ON THE COURSE OF HYSTAMINE INDUCED Inflammation
    351. Isolation and characterization of two Flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana and their potential Anti-inflammatory properties
    352. Jaboticabin and Related polyphenols from Jaboticaba (Myrciaria cauliflora) with Anti-inflammatory Activity for Chronic Obstructive Pulmonary Disease
    353. LC–MS/MS characterization, anti‐inflammatory effects and antioxidant activities of polyphenols from different tissues of Korean Petasites japonicus (Meowi)
    354. Lignan and Flavonoids from the stems of Zea mays and their Anti-inflammatory and neuroprotective activities
    355. Localized Therapy of Vaginal Infections and Inflammation: Liposomes-In-Hydrogel Delivery System for polyphenols
    356. Management of Inflammation by natural polyphenols: a comprehensive mechanistic update
    357. Mango polyphenols reduce Inflammation in MDA-MB231 breast cancer cell and targets MicroRNA-21
    358. Mechanism of action of Flavonoids as Anti-inflammatory agents: a review
    359. Mechanism of action of Flavonoids in prevention of Inflammation-associated skin cancer
    360. Mediterranean diet, dietary polyphenols and low grade Inflammation: results from the MOLI‐SANI study
    361. Melaleuca styphelioides Sm. polyphenols Modulate Interferon Gamma/Histamine-Induced Inflammation in Human NCTC 2544 Keratinocytes
    362. Metabolic conversion of dietary Flavonoids alters their Anti-inflammatory and antioxidant properties
    363. Metabolic transformation has a profound effect on Anti-inflammatory activity of Flavonoids such as quercetin: lack of association between antioxidant and lipoxygenase …
    364. Metabolomics analysis to evaluate the Anti-inflammatory effects of polyphenols: glabridin reversed metabolism change caused by LPS in RAW 264.7 cells
    365. Modifying Effects of polyphenols on Acute Colitis and Inflammation-Associated Colon Carcinogenesis
    366. Modulation of colonic Inflammation in Mdr1a−/− mice by green tea polyphenols and their effects on the colon transcriptome and proteome
    367. Modulation of intestinal Inflammation by dietary polyphenols in comparison with 5-aminosalicylic acid: an in vitro approach
    368. Molecular events on experimental skin Inflammation and modulation by topical Anti-inflammatory Flavonoids
    369. Molecular mechanisms and therapeutic effects of (−)-epicatechin and other polyphenols in cancer, Inflammation, diabetes, and neurodegeneration
    370. Molecular mechanisms of Anti-inflammatory activity mediated by Flavonoids
    371. Molecular targets of dietary polyphenols with Anti-inflammatory properties
    372. Multi‑pathway integrated adjustment mech