INFLAMMATION & ANXIETY
January 20, 2020BCL-XL
January 20, 2020
- A hydroxyl group of Flavonoids affects oral Anti-inflammatory activity and inhibition of systemic tumor necrosis factor-α production
- A lipidomic study on the regulation of Inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets
- A New Clerodane Diterpene, Flavonoids and Sterols from Cassia nodosa Growing in Egypt: Anti-inflammatory Activity of Plant Extracts
- A New Cytotoxic Sesquiterpene and Three Anti-inflammatory Flavonoids from Egyptian Tanacetum Santolinoides
- A new flavan-3-ol and the Anti-inflammatory effect of Flavonoids from the fruit peels of Wisteria floribunda
- A new lignan and Anti-inflammatory Flavonoids from Kerria japonica
- A Review: The Anti-inflammatory, Anticancer, Antibacterial Properties of Four Kinds of Licorice Flavonoids Isolated from Licorice
- Actions of Flavonoids and the novel Anti-inflammatory flavone, hypolaetin-8-glucoside, on prostaglandin biosynthesis and inactivation
- Advance in Studies on Anti-inflammatory Mechanism of Flavonoids
- Advances in Research on the Common Mechanisms of Anti-inflammatory Activity and Antitumor Activity by Flavonoids [J]
- Advantages of a combination of proteolytic enzymes, Flavonoids and ascorbic acid in comparison with non-steroid Anti-inflammatory agents.
- An in vitro study of Anti-inflammatory effect of Quercetin and Resveratrol polyphenols in ocular surface epithelial cells.
- An in vivo study of Anti-inflammatory effect of Quercetin and Resveratrol polyphenols in a desiccating stress mouse model of dry eye.
- An Investigation of the Analgesic and Anti-inflammatory Effects of Nigella sativa Seed polyphenols
- An overview on immunoregulatory and Anti-inflammatory properties of chrysin and Flavonoids substances
- Analgesic and Anti-inflammatory Effects of an Extract and Flavonoids from Artemisia Herba-Alba and Their Mechanisms of Action
- Analgesic and topical Anti-inflammatory activity of terpenoids and Flavonoids from species of the genus Teucrium and Salvia in mice
- Angiogenesis and Inflammation signaling are targets of beer polyphenols on vascular cells
- Antagonism by bioactive polyphenols against Inflammation: a systematic view
- Anti inflammatory Activities of Selected Flavonoids A Pathophysiological Studies in Guinea Pigs
- Anti inflammatory activity of Cynodon dactylon Linn. In carrageenan induced paw edema in rats and its comparison with some standard Flavonoids
- Anti-atherosclerotic activities of Flavonoids from the flowers of Helichrysum arenarium L. MOENCH through the pathway of anti-Inflammation
- Anti-atherosclerotic and Anti-inflammatory activities of catecholic xanthones and Flavonoids isolated from Cudrania tricuspidata
- Anti-hypertensive effect of total Flavonoids of cydonia oblonga leaves and its mechanism based on Anti-inflammatory function
- Anti-inflammatory Action of Blueberry polyphenols in HIG-82 Rabbit Synoviocytes
- Anti-inflammatory action of Flavonoids
- Anti-inflammatory action of polyphenols from grape seed extracts in primary human endothenlial cells
- Anti-inflammatory actions of Flavonoids and structural requirements for new design.
- Anti-inflammatory activities of Flavonoids from Luxemburgia octandra flowers
- Anti-inflammatory activities of Flavonoids isolated from Caesalpinia pulcherrima
- Anti-inflammatory activities of Flavonoids of Baphia nitida Lodd.(Leguminosae) on mice and rats
- Anti-inflammatory activities of fractions from Geranium nepalense and related polyphenols
- Anti-inflammatory ACTIVITY AND CONCENTRATIONS OF polyphenols, Flavonoids ETHANOL EXTRACT OF Dodonaea viscosa (SAPINDACEAE)
- Anti-inflammatory ACTIVITY AND CONCENTRATIONS OF polyphenols, Flavonoids ETHANOL EXTRACT OF Dodonaea viscosa (SAPINDACEAE)
- Anti-inflammatory activity and inhibition of arachidonic acid metabolism by Flavonoids
- Anti-inflammatory Activity of Aronia Berry polyphenols in Jurkat T Cells
- Anti-inflammatory Activity of Cymbopogon citratus Leaf Infusion in Lipopolysaccharide-Stimulated Dendritic Cells: Contribution of the polyphenols
- Anti-inflammatory activity of extra virgin olive oil polyphenols: which role in the prevention and treatment of immune-mediated inflammatory diseases?
- Anti-inflammatory Activity of Flavonoids and Phenolic Acids from Flowers of Trollius Chinensis
- Anti-inflammatory activity of Flavonoids from Cayaponia tayuya roots
- Anti-inflammatory activity of Flavonoids from Chrozophora tinctoria
- Anti-inflammatory activity of Flavonoids from Eupatorium arnottianum
- Anti-inflammatory activity of Flavonoids fromPopulus davidiana
- Anti-inflammatory activity of Flavonoids in Nepalese propolis is attributed to inhibition of the IL-33 signaling pathway
- Anti-inflammatory activity of Ginkgo biloba Flavonoids
- Anti-inflammatory activity of haskap cultivars is polyphenols-dependent
- Anti-inflammatory activity of natural dietary Flavonoids
- Anti-inflammatory activity of natural geranylated Flavonoids: Cyclooxygenase and lipoxygenase inhibitory properties and proteomic analysis
- Anti-inflammatory Activity of Pistacia khinjuk in Different Experimental Models: Isolation and Characterization of Its Flavonoids and Galloylated Sugars
- Anti-inflammatory Activity of Plant Flavonoids and Atomic Compostition of a Molecule
- Anti-inflammatory activity of structurally related Flavonoids, Apigenin, Luteolin and Fisetin
- Anti-inflammatory activity of three Flavonoids from Santolina oblongifolia
- Anti-inflammatory activity of topically applied total Flavonoids of Spartina alterniflora Loisel in vivo
- Anti-inflammatory activity of total Flavonoids from seeds of Camellia oleifera Abel
- Anti-inflammatory activity of two Flavonoids from Tanacetum microphyllum
- Anti-inflammatory and Analgesic Activities of the Complex of Flavonoids from Lychnis chalcedonica L.
- Anti-inflammatory and Analgesic Effects of Total Flavonoids in Ficus microcarpa Leaf [J]
- Anti-inflammatory and anti-allergic properties of Flavonoids.
- Anti-inflammatory and anti-angiogenic effects of Flavonoids isolated from Lycium barbarum Linnaeus on human umbilical vein endothelial cells
- Anti-inflammatory and anti-arthritic activity of total Flavonoids of the roots of Sophora flavescens
- Anti-inflammatory and anti-arthritic activity of type-A procyanidine polyphenols from bark of Cinnamomum zeylanicum in rats
- Anti-inflammatory and anti-arthritis activity of Flavonoids fractions isolated from Centipeda minima leaves extracts in rats
- Anti-inflammatory and anti-oxidant effects of licorice Flavonoids on ulcerative colitis in mouse model
- Anti-inflammatory and Anti-oxidative Effects of Flavonoids-rich Extract of Cymbopogon citratus in Sodium Nitrite (NaNO2) Induced Oxidative Stress in Wistar Rats
- Anti-inflammatory and anti-superbacterial activity of polyphenols isolated from black raspberry
- Anti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated Flavonoids
- Anti-inflammatory and anticholinesterase activity of six Flavonoids isolated from Polygonum and Dorstenia species
- Anti-inflammatory and Antimicrobial Effects of Flavonoids from Heliotropium ellipticum Exudate
- Anti-inflammatory and antimicrobial properties of Flavonoids from heliotropium subulatum exudate
- Anti-inflammatory and antinociceptive activity of Flavonoids isolated from Viscum album ssp. album
- Anti-inflammatory and antinociceptive properties of Flavonoids from the fruits of black mulberry (Morus nigra L.)
- Anti-inflammatory and Antiosteoporosis Flavonoids from the Rhizomes of Helminthostachys zeylanica
- Anti-inflammatory and antioxidant activities of Flavonoids from the flowers of Hosta plantaginea
- Anti-inflammatory and antioxidant activity of Acalypha hispida leaf and analysis of its major bioactive polyphenols by HPLC
- Anti-inflammatory and antioxidant effects of polyphenols extracted from Antirhea borbonica medicinal plant on adipocytes exposed to Porphyromonas gingivalis and …
- Anti-inflammatory and antioxidant jasmonates and Flavonoids from lychee seeds
- Anti-inflammatory and chondroprotective role of tart cherry polyphenols in SW 1353 human chondrocytes
- Anti-inflammatory AND CYCLOOXYGENASES INHIBITORY EFFECTS OF ASTERACEAE, RICH IN Flavonoids AND TANNINS
- Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro
- Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera Indica L. Var Keitt) polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro
- Anti-inflammatory and immunomodulatory properties of dietary Flavonoids
- Anti-inflammatory and immunosuppressive activities of Flavonoids from medicinal plants
- Anti-inflammatory and pro-apoptotic activities of chlorinated Flavonoids in human neutrophils
- Anti-inflammatory and wound healing activities of the crude alcoholic extract and Flavonoids of Vitex leucoxylon.
- Anti-inflammatory and wound healing activity of Euphorbia characias and bioassay-guided isolation of some Flavonoids
- Anti-inflammatory effect of Flavonoids from Comfort-G and the changes in arachidonic acid metabolism
- Anti-inflammatory effect of Flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of …
- Anti-inflammatory Effect of Flavonoids Kaempferol and Biochanin A-enriched Extract of Barnyard Millet (Echinochloa crus-galli var. frumentacea) Grains in LPS …
- Anti-inflammatory effect of oolong tea polyphenols
- Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells: Anti …
- Anti-inflammatory Effect of Vigna Unguiculata polyphenols in Raw 264.7 Macrophages
- Anti-inflammatory effects and mechanism of the total Flavonoids from Artemisia scoparia Waldst. et kit. in vitro and in vivo
- Anti-inflammatory Effects of a polyphenols-Rich Extract from Tea (Camellia sinensis) Flowers in Acute and Chronic Mice Models
- Anti-inflammatory effects of Flavonoids
- Anti-inflammatory effects of Flavonoids evaluated in murine models: a descriptive review.
- Anti-inflammatory effects of Flavonoids in Citrus jabara fruit peels
- Anti-inflammatory effects of Flavonoids in Korean Chrysanthemum species via suppression of inducible nitric oxide synthase and cyclooxygenase-2 in LPS-induced …
- Anti-inflammatory effects of Flavonoids in LPS-stumulated Raw264. 7 macrophages and evaluate the effect of kaempferol on bladder contraction.
- Anti-inflammatory effects of Flavonoids in neurodegenerative disorders
- Anti-inflammatory effects of Flavonoids on TNBS-induced colitis of rats
- Anti-inflammatory effects of Flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-κB activations, whereas flavone, isorhamnetin …
- Anti-inflammatory effects of millet bran derived-bound polyphenols in LPS-induced HT-29 cell via ROS/miR-149/Akt/NF-κB signaling pathway
- Anti-inflammatory Effects of New Flavonoids from Streptomyces sp. BT01 in Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophages via Inhibition of NF …
- Anti-inflammatory Effects Of Tart Cherry polyphenols In RANKL-Stimulated RAW 264.7 Murine Macrophages
- Anti-inflammatory effects of tea-Flavonoids
- Anti-inflammatory effects of total Flavonoids isolated from Platycladus orientalis
- Anti-inflammatory effects, nuclear magnetic resonance identification, and high-performance liquid chromatography isolation of the total Flavonoids from …
- Anti-inflammatory Flavonoids and pterocarpanoid from Crotalaria pallida and C. assamica
- Anti-inflammatory Flavonoids from Cryptocarya chingii
- Anti-inflammatory Flavonoids from root bark of Broussonetia papyrifera in LPS-stimulated RAW264. 7 cells
- Anti-inflammatory Flavonoids from the Rhizomes of Helminthostachys zeylanica
- Anti-inflammatory Flavonoids Isolated from Passiflora foetida
- Anti-inflammatory glycosylated Flavonoids as therapeutic agents for treatment of diabetes-impaired wounds
- Anti-inflammatory plant Flavonoids and cellular action mechanisms
- Anti-inflammatory potential of Flavonoids from Hemigraphis colorata
- Anti-inflammatory Potential of Flavonoids from the Aerial Parts of Corispermum marschallii
- Anti-inflammatory potential of native Australian herbs polyphenols
- Anti-inflammatory properties of blueberry polyphenols in inflammatory-induced MC3T3-E1 pre-osteoblasts
- Anti-inflammatory properties of cinnamon polyphenols and their monomeric precursors
- Anti-inflammatory properties of Flavonoids
- Anti-inflammatory properties of plant Flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat
- Anti-inflammatory properties of plant Flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat
- Anti-inflammatory properties of polyphenols from Cymbopogon citratus by inhibition of NF-κB pathway
- Anti-inflammatory properties of the carotenoids and polyphenols of pumpkin (Cucurbita moschata Duchesne).
- Anti-inflammatory properties of the sum of Flavonoids from smoke tree leaves
- Anti-inflammatory role of natural polyphenols and their degradation products
- Anti-inflammatory, Anti-cancer and Anti-diabetic Properties of Sterols and polyphenols in Vegetables and Fruits
- Anti-inflammatory, Anti-Diabetic, and Anti-Alzheimer’s Effects of Prenylated Flavonoids from Okinawa Propolis: An Investigation by Experimental and Computational …
- Anti-inflammatory, antioxidant and cytotoxic activities of Flavonoids from Oxytropis falcata Bunge
- Anti-inflammatory, Immunomodulatory, and Prebiotic Properties of Dietary Flavonoids
- Anti-lipidaemic and Anti-inflammatory effect of açai (Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes
- Anti-obesity and Anti-inflammatory Effect of Acai polyphenols in 3T3-L1 Adipocytes
- Anti-oxidative and Anti-inflammatory Effects of Flavonoids from the Silk of Zea mays Linn.
- Anti-oxidative assays as markers for Anti-inflammatory activity of Flavonoids
- Anti-proliferative and Anti-inflammatory action of blueberry polyphenols in HIG-82 rabbit synoviocytes
- Anti‐Inflammatory and PPAR Transactivational Properties of Flavonoids from the Roots of Sophora flavescens
- Anti‐inflammatory effects of polyphenols in arthritis
- Anti‐inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co‐culture model of intestinal Caco‐2 and endothelial EA.hy926 cells
- Antibacterial, Anti-inflammatory and diuretic effect of Flavonoids from Marchantia convoluta
- Antiinflammatory effect of Flavonoids in the natural juice from Aronia melanocarpa, rutin and rutin-magnesium complex on an experimental model of Inflammation …
- Antinociceptive and Anti-inflammatory activities of extract and two isolated Flavonoids of Carthamus tinctorius L
- Antinociceptive and Anti-inflammatory activities of Flavonoids isolated from Pistacia integerrima galls
- Antinociceptive and Anti-inflammatory effects of Flavonoids PMT1 and PMT2 isolated from Piper montealegreanum Yuncker (Piperaceae) in mice
- Antinociceptive and Anti-inflammatory effects of Flavonoids rich fraction of Solanum incanum (Lin) root extracts in mice
- Antioxidant Activity and Anti-inflammatory Effect of Total Flavonoids from Baeckea Frutescen [J]
- Antioxidant and Anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models
- Antioxidant and Anti-inflammatory activities of six Flavonoids separated from licorice
- Antioxidant and Anti-inflammatory activities of the crude extracts of Moringa oleifera from Kenya and their correlations with Flavonoids
- Antioxidant and Anti-inflammatory effects of polyphenols extracted from Ilex latifolia Thunb
- Antioxidant and Anti-inflammatory Flavonoids from the Flowers of Chuju, a Medical Cultivar of Chrysanthemum Morifolim Ramat
- Antioxidant and Anti-inflammatory mechanisms of polyphenols isolated from virgin coconut oil attenuate cadmium-induced oxidative stress-mediated nephrotoxicity …
- Antioxidant and Anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models
- Antioxidant and Anti-inflammatory properties of Flavonoids from lotus plumule
- Antioxidant and Anti-inflammatory properties of lower-polymerized polyphenols in oolong tea
- Antioxidant and anti‐inflammatory properties of the citrus Flavonoids hesperidin and hesperetin: an updated review of their molecular mechanisms and experimental …
- Antioxidant and signal modulation properties of plant polyphenols in controlling vascular Inflammation
- Antioxidant, analgesic, Anti-inflammatory and antipyretic effects of polyphenols from Passiflora subpeltata leaves–A promising species of Passiflora
- Antioxidant, Anti-inflammatory activities and HPLC quantification of Flavonoids in Pteris tripartita Sw. a critically endangered medicinal fern from India
- Antioxidant, Anti‐inflammatory and Cytotoxic Activities of polyphenols Extracted from Chroogomphus rutilus
- Antioxidant, anti‐inflammatory, and enzyme inhibitory activity of natural plant Flavonoids and their synthesized derivatives
- Apple peel polyphenols and their beneficial actions on oxidative stress and Inflammation
- Apple polyphenols reduce Inflammation response of the kidneys in unilateral ureteral obstruction rats
- Associations of dietary Flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic Inflammation in women: a prospective study and cross …
- ATP/P2X7 receptor signaling as a potential Anti-inflammatory target of natural polyphenols
- Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance polyphenols Content, Antioxidant Activity, and Anti-inflammatory Response of Apulian Red …
- Avenanthramides, polyphenols from oats, exhibit Anti-inflammatory and anti-itch activity
- Beneficial effects of dietary polyphenols using lung Inflammation as a model
- Bergamot polyphenols boost therapeutic effects of the diet on non-alcoholic steatohepatitis (nash) induced by “junk food”: Evidence for Anti-inflammatory activity
- Berry polyphenols are associated with enhanced cognition and reduced Inflammation in healthy, older adults
- Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and Anti-inflammatory effects of Flavonoids on …
- Bioactive polyphenols for Diabetes and Inflammation in Psoriasis Disease
- Bioactivity-guided isolation of anti-Inflammation Flavonoids from the stems of Millettia dielsiana Harms
- Biological properties of citrus Flavonoids pertaining to cancer and Inflammation
- Biological properties of Flavonoids pertaining to Inflammation
- Biotransformed citrus extract as a source of Anti-inflammatory polyphenols: Effects in macrophages and adipocytes
- Black tea polyphenols suppress adverse effects of TNF [alpha]-induced Inflammation in osteoblast cells
- Cancer Chemoprevention by Dietary polyphenols: Role for Epigenetics and Inflammation
- Cardioprotective and Anti-inflammatory activities of a polyphenols enriched extract of Hibiscus sabdariffa petal extracts in wistar rats
- Changes in the Anti-inflammatory activity of aurone and chalcone class Flavonoids from Cotinus coggygria extracts after complexation with cyclodextrins
- Chemical profile and Anti-inflammatory activity of total Flavonoids from glycyrrhiza uralensis fisch
- Chemicals compositions, antioxidant and Anti-inflammatory activity of Cynara scolymus leaves extracts, and analysis of major bioactive polyphenols by HPLC
- Cholesterol, Interleukin‒6 Inflammation, and Atherosclerosis—Role of Statins, Bisphosphonates, and Plant polyphenols in Atherosclerosis and Other …
- Cinnamon polyphenols increase oxygen-glucose deprivation of decreased PGE2 production by upregulation of SIRT1 and alleviation of the Anti-inflammatory effects …
- Citrus aurantium L. and its Flavonoids regulate TNBS-induced inflammatory bowel disease through anti-Inflammation and suppressing isolated jejunum contraction
- Clove Bud polyphenols Alleviate Alterations in Inflammation and Oxidative Stress Markers Associated with Binge Drinking: A Randomized Double-Blinded Placebo …
- Cocoa polyphenols exhibit antioxidant, Anti-inflammatory, anticancerogenic, and anti-necrotic activity in carbon tetrachloride-intoxicated mice
- Cognitive-enhancing effects of Rhus verniciflua bark extract and its active Flavonoids with neuroprotective and Anti-inflammatory activities
- Comparative antitumor and Anti-inflammatory effects of Flavonoids, saponins, polysaccharides, essential oil, coumarin and alkaloids from Cirsium japonicum DC
- Comparative study of Flavonoids in experimental models of Inflammation
- Comparison Among Different Fraction Formulas of Five Flavonoids in Cellular Anti-Inflammation, Immunity and Chondrocyte Proliferation Activity
- Comparison of beneficial actions of non-steroidal Anti-inflammatory drugs to Flavonoids
- Comparison of the effects of dietary Flavonoids and statins on lipopolysaccharide-induced vascular Inflammation
- Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic Inflammation and gut health
- Concerned modulation of Anti-Oxidant Anti-inflammatory and Anti-Tumor signalling pathways in Cancer-Evaluation of the role of certain dietary polyphenols
- Contribution of methylated exudate Flavonoids to the Anti-inflammatory activity of Grindelia robusta
- Corrigendum: Taheebo polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2
- Counteraction of skin Inflammation and aging or cancer by polyphenols and Flavonoids from Polypodium leucotomos and xanthohumol
- Counteraction of skin Inflammation and aging or cancer by polyphenols and Flavonoids from Polypodium leucotomos and xanthohumol
- Curcumin, resveratrol and Flavonoids as Anti-inflammatory, cyto-and DNA-protective dietary compounds
- Cytotoxic, Anti-inflammatory and Adipogenic Effects of Selected Flavonoids on Cell Lines
- Date syrup–derived polyphenols attenuate angiogenic responses and exhibits Anti-inflammatory activity mediated by vascular endothelial growth factor and …
- Determination of Flavonoids by LC/MS and Anti-inflammatory activity in Moringa oleifera
- Determination of polyphenols and Anti-inflammatory Activity of Aqueous and Ethanolic Extracts of Erythroxylum Emarginatum (Erythroxylaceae)
- Determination of the Flavonoids Content in Propolis Extracts Extracted by Different Methods and Study on Its Anti-tumor and Anti-Inflammation Effectstht [J]
- Determination of total Flavonoids and study on Antioxidant Activity of Anti-inflammatory active site in Ocimum Basilicum L.[J]
- Dietary Extra-Virgin Olive Oil polyphenols Do Not Attenuate Colon Inflammation in Transgenic HLAB-27 Rats but Exert Hypocholesterolemic Effects through the …
- Dietary Flavonoids as Therapeutics for Preterm Birth: Luteolin and Kaempferol Suppress Inflammation in Human Gestational Tissues In Vitro
- Dietary Flavonoids from modified apple reduce Inflammation markers and modulate gut microbiota in mice
- DIETARY Flavonoids INTAKE, SERUM TOTAL ANTIOXIDANT CAPACITY LEVELS AND Inflammation STATUS IN RELATION TO DEPRESSION SCALES IN …
- Dietary Flavonoids: molecular mechanisms of action as Anti-inflammatory agents
- Dietary polyphenols and their immuno-modulating effects: implications during parasite-induced Inflammation in the gut
- Dietary polyphenols from red and white wines reduce the oxidative stress associated with Inflammation in rats
- Dietary polyphenols mediated regulation of oxidative stress and chromatin remodeling in Inflammation
- Dietary polyphenols modulate intestinal barrier defects and Inflammation in a murine model of colitis
- Dietary polyphenols, deacetylases and chromatin remodeling in Inflammation
- Dietary polyphenols, Inflammation, and cancer
- Dietary polyphenols, oxidative stress and antioxidant and Anti-inflammatory effects
- Differences between the ex vivo and in vivo Anti-inflammatory activities of Aronia mitschurinii (black chokeberry) polyphenols in C57/BL6 mice (134.3)
- Differential antioxidant and Anti-inflammatory activities of dietary polyphenols and vitamins
- Differential antiviral and Anti-inflammatory mechanisms of the Flavonoids biochanin A and baicalein in H5N1 influenza A virus-infected cells
- Differential modulation of stress-Inflammation responses by plant polyphenols in cultured normal human keratinocytes and immortalized HaCaT cells
- Differential modulation of stress-Inflammation responses by plant polyphenols in cultured normal human keratinocytes and immortalized hacat cells
- Do marine algal polyphenols have antidiabetic, antihyperlipidemic or Anti-inflammatory effects in humans? A systematic review
- Dried plum polyphenols decreased markers of Inflammation and lipid peroxidation in RAW264. 7 macrophage cells
- Effect and mechanism of several polyphenols on Inflammation related cancers
- Effect of cocoa and its Flavonoids on biomarkers of Inflammation: studies of cell culture, animals and humans
- Effect of Flavonoids in fructus Paulownia on airway allergic Inflammation in guinea pigs with bronchial asthma
- Effect Of Flavonoids In Preventing Inflammation-Induced Impairment Of Human Vascular Cell Function
- Effect of Flavonoids on oxidative stress and Inflammation in adults at risk of cardiovascular disease: a systematic review
- EFFECT OF GRAPE POMACE EXTRACT ENRICHED IN polyphenols IN COUNTERACTING INTESTINAL Inflammation BY USING AN IN VITRO …
- Effect of green tea polyphenols on chronic Inflammation-induced bone loss in female rats
- Effect of Uighur Medicine Hyssopus officinalis L. Total Flavonoids on Airway Inflammation in Ovalbumin induced Asthmatic Rats
- Effects of dietary N-3 fatty acid and/or polyphenols on subclinical Inflammation in people at high cardiovascular risk: the etherpaths project
- Effects of Flavonoids and other polyphenols on Inflammation
- Effects of Flavonoids and other polyphenols on Inflammation
- Effects of Flavonoids extracted from the whole plant of Patrinia Villosa (Thunb) Juss in a rat model of chronic pelvic Inflammation
- Effects of Flavonoids from French Marigold (Florets of Tagetes patula L.) on acute Inflammation model
- Effects of Flavonoids from Scutellaria Stem and Leaf on Memory Impairment and Nerve Inflammation in Rats with Chronic Cerebral Ischemia
- Effects of Flavonoids from Scutellaria stems and leaves on memory impairment and nerve Inflammation in chronic cerebral ischemia rats [J]
- Effects of Juice Processing on Anti-inflammatory Flavonoids in Plant Foods
- Effects of Red Raspberry polyphenols and Metabolites on Biomarkers of Inflammation and Insulin Resistance in Prediabetes and Type 2 Diabetes
- Effects of rich-polyphenols extract of dendrobium loddigesii on anti-diabetic, Anti-inflammatory, anti-oxidant, and gut microbiota modulation in db/db mice
- Effects of Total Flavonoids from Exocarpium Citri Grandis on Air Pollution Particle‐Induced Pulmonary Inflammation and Oxidative Stress in Mice
- Ellagic acid, phenolic acids, and Flavonoids in Malaysian honey extracts demonstrate in vitro Anti-inflammatory activity
- Ester derivatives of kojic acid and polyphenols containing adamantane moiety with tyrosinase inhibitory and Anti-inflammatory properties
- Evaluation of Anti-inflammatory activity and determination of Total Flavonoids and Tannin contents of Lagenaria siceraria Root
- Evaluation of Anti-inflammatory activity of Vitex agnus castus leaves. Quantitative analysis of Flavonoids as possible active constituents.
- Evaluation of Anti-inflammatory and Analgesic Activities of Cymbopogon citratus in vivo-polyphenols Contribution
- Evaluation of Anti-inflammatory potential of Ricinus communis Linn leaves extracts and its Flavonoids content in Wistar rats
- Evaluation of antiinflammatory activity of the total Flavonoids of Laggera pterodonta on acute and chronic Inflammation models
- Evaluation of antioxidant, Anti-inflammatory, and antinociceptive properties of aerial parts of Vicia sativa and its Flavonoids
- Evaluation of Plant polyphenols as Anti-inflammatory and Anti-cancer Agents
- Evaluation of the Anti-inflammatory effect of coffee and its polyphenols on a local Inflammation model in rats
- Evaluation of the Antioxidant Interactions Between Green Tea polyphenols and Nonsteroidal Anti-inflammatory Drugs
- Evaluation of total phenolics, Flavonoids and Anti-inflammatory property of ethanolic extracts of Paulownia tomentosa var. tomentosa bark
- Evaluation on analgesic and Anti-inflammatory activities of total Flavonoids from Juniperus sabina
- Evidence for Anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells
- Examining the Anti-inflammatory Properties of Blueberry polyphenols Using MC3T3-E1 Cells
- Experimental study of Anti-inflammatory and analgesic effects of total Flavonoids from Alpinia officinarum Hance [J]
- Experimental Study of Antipyretic and Anti-inflammatory Effects of Total Flavonoids in Abelmoschus Manihot
- Experimental study of the Anti-inflammatory function of total Flavonoids of leaves and stems of Scutellaria baicalensis.
- Extractable and Non-Extractable polyphenols from Apples: Potential Anti-inflammatory Agents
- Extraction optimization of polyphenols from waste kiwi fruit seeds (Actinidia chinensis Planch.) and evaluation of its antioxidant and Anti-inflammatory properties
- Extraction technology, component analysis, antioxidant, antibacterial, analgesic and Anti-inflammatory activities of Flavonoids fraction from Tribulus terrestris L …
- First total synthesis of structurally unique Flavonoids and their strong Anti-inflammatory effect
- Five new Anti-inflammatory active Flavonoids from the aerial part of Lindera akoensis
- Flavonoids Ability to Disrupt Inflammation Mediated by Lipid and Cholesterol Oxidation
- Flavonoids analysis and antioxidant, antimicrobial, and Anti-inflammatory activities of crude and purified extracts from Veronicastrum latifolium
- Flavonoids and a sesquiterpene lactone from Tanacetum microphyllum inhibit Anti-inflammatory mediators in LPS-stimulated mouse peritoneal macrophages
- Flavonoids and anthranquinones as xanthine oxidase and monoamine oxidase inhibitors: A new approach towards Inflammation and oxidative stress
- Flavonoids and biphenylneolignans with Anti-inflammatory activity from the stems of Millettia griffithii
- Flavonoids and triterpenes from Combretum fragrans with Anti-inflammatory, antioxidant and antidiabetic potential
- Flavonoids are potent bronchodilators in human small airways and reduce airway Inflammation and hyperresponsiveness in the house dust mite asthma …
- Flavonoids as Anti-inflammatory agents
- Flavonoids as Anti-inflammatory agents: implications in cancer and cardiovascular disease
- Flavonoids as Anti-inflammatory and analgesic drugs: mechanisms of action and perspectives in the development of pharmaceutical forms
- Flavonoids as cytokine modulators: a possible therapy for Inflammation-related diseases
- Flavonoids as key bioactive components of Oxytropis falcata bunge, a traditional Anti-inflammatory and analgesic Tibetan medicine
- Flavonoids as natural Anti-inflammatory agents targeting nuclear factor-kappa B (NFκB) signalling in cardiovascular diseases: A mini review
- Flavonoids casticin and chrysosplenol D from Artemisia annua L. inhibit Inflammation in vitro and in vivo
- Flavonoids exert multiple periodontic benefits including Anti-inflammatory, periodontal ligament-supporting, and alveolar bone-preserving effects
- Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and Anti-inflammatory activities
- Flavonoids from Anoectochilus annamensis and their Anti-inflammatory Activity
- Flavonoids from Apios americana Medikus Leaves Protect RAW264. 7 Cells against Inflammation via Inhibition of MAPKs, Akt-mTOR Pathways, and Nfr2 Activation
- Flavonoids from Artemisia copa with Anti-inflammatory activity
- Flavonoids from chokeberry fruits (Aronia melanocarpa) reduce oxidative stress and Inflammation in patients with coronary artery disease treated with statins
- Flavonoids from Dicliptera chinensis (L.) Nees Grown in Vietnam and their Anti-inflammatory Activities
- Flavonoids from Livistona chinensis fruit ameliorates LPS/D-GalN-induced acute liver injury by inhibiting oxidative stress and Inflammation
- Flavonoids from Rabdosia rubescens exert Anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells
- Flavonoids from Radix Tetrastigmae inhibit TLR4/MD-2 mediated JNK and NF-κB pathway with Anti-inflammatory properties
- Flavonoids from Rhynchosia minima root exerts Anti-inflammatory activity in lipopolysaccharide-stimulated RAW 264.7 cells via MAPK/NF-κB signaling pathway
- Flavonoids from the aerial parts of Houttuynia cordata attenuate lung Inflammation in mice
- Flavonoids from the Bark of Artocarpus integer var. silvestris and their Anti-inflammatory Properties
- Flavonoids from the seeds of Oroxylum indicum and their Anti-inflammatory and cytotoxic activities
- Flavonoids green tea against oxidant stress and Inflammation with related human diseases
- Flavonoids Isolated from Vitex grandifolia, an Underutilized Vegetable, Exert Monoamine A & B Inhibitory and Anti-inflammatory Effects and Their Structure …
- Flavonoids of Rosa roxburghii Tratt offers protection against radiation induced apoptosis and Inflammation in mouse thymus
- Flavonoids through the eyes of a pharmacologist. Antioxidant and Anti-inflammatory activities
- Flavonoids with Anti-inflammatory and antinociceptive activity from Cistus laurifolius L. leaves through bioassay-guided procedures
- Flavonoids with antinociceptive and Anti-inflammatory activities from the leaves of Tilia argentea (silver linden)
- Flavonoids with potential Anti-inflammatory activity: in vitro structure/activity studies of their effects in pro-inflammatory signalling systems
- Flavonoids, alkaloids from the seeds of Crotalaria pallida and their cytotoxicity and Anti-inflammatory activities
- Flavonoids, Anti-inflammatory activity and cytotoxicity of Macfadyena unguis-cati L.
- Flavonoids, Inflammation and Cancer
- Flavonoids, Inflammation and immune system
- Flavonoids: A nutraceutical and its role as Anti-inflammatory and anticancer agent
- Flavonoids: Broad Spectrum Agents on Chronic Inflammation
- Flavonoids: naturally occurring Anti-inflammatory agents.
- Four C-geranyl Flavonoids from the flowers of Paulownia fortunei and their Anti-inflammatory activity
- Fruit polyphenols: A review of Anti-inflammatory effects in humans
- Grape polyphenols supplementation reduces muscle atrophy in a mouse model of chronic Inflammation
- Grape Seed polyphenols Ameliorated Dextran Sulfate Sodium-Induced Colitis via Suppression of Inflammation and Apoptosis
- Green Tea polyphenols and 1-α-OH-Vitamin D3 Attenuate Chronic Inflammation-Induced Myocardial Fibrosis in Female Rats
- Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and Inflammation in mice by inhibiting NLRP3 …
- Green tea polyphenols and sulfasalazine have parallel Anti-inflammatory properties in colitis models
- Green tea polyphenols as an anti-oxidant and Anti-inflammatory agent for cardiovascular protection
- Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic Inflammation
- Green tea polyphenols attenuate hepatic steatosis, and reduce insulin resistance and Inflammation in high-fat diet-induced rats
- Green tea polyphenols attenuate LPS‐induced Inflammation through upregulating microRNA‐9 in murine chondrogenic ATDC5 cells
- Green tea polyphenols avert chronic Inflammation-induced myocardial fibrosis of female rats
- Green tea polyphenols decrease weight gain, ameliorate alteration of gut microbiota, and mitigate intestinal Inflammation in Canines with high-fat-diet-induced obesity
- Green tea polyphenols improve serum lipid profiles and C-reactive protein Inflammation marker in DSS-treated and atherogenic diet-fed rats
- Green tea polyphenols mitigate bone loss of female rats in a chronic Inflammation-induced bone loss model
- Green Tea polyphenols Mitigate Gliadin‐Mediated Inflammation and Permeability in Vitro
- Green tea, black tea, and oolong tea polyphenols reduce visceral fat and Inflammation in mice fed high-fat, high-sucrose obesogenic diets
- Green tea, cocoa, and red wine polyphenols moderately modulate intestinal Inflammation and do not increase high-density lipoprotein (HDL) production
- Gut microbiota modulation and Anti-inflammatory properties of dietary polyphenols in IBD: New and consolidated perspectives
- Hawthorn leaves Flavonoids decreases Inflammation related to acute myocardial ischemia/reperfusion in anesthetized dogs
- Hepato-protective effect of clove bud polyphenols (Syzygium aromaticum L.)(Clovinol®) by modulating alcohol induced oxidative stress and Inflammation
- Hepatoprotective and Anti-inflammatory effects of total Flavonoids of Qu Zhi Ke (peel of Citrus changshan-huyou) on non-alcoholic fatty liver disease in rats via …
- Immunomodulation and Anti-inflammatory roles of polyphenols as anticancer agents
- Immunomodulatory and Anti-inflammatory effects of total Flavonoids of Astragalus by regulating NF-ΚB and MAPK signalling pathways in RAW 264.7 macrophages
- In vivo and in vitro immunomodulatory and Anti-inflammatory effects of total Flavonoids of Astragalus
- In vivo topical Anti-inflammatory activity of Cymbopogon citratus infusion: Flavonoids contribution
- Influence of Anti-inflammatory Flavonoids on degranulation and arachidonic acid release in rat neutrophils
- Influence of Substituent on the Anti-inflammatory Effect of Flavonoids against Lipopolysaccharide-induced Nitric Oxide
- Inhibition of citrus Flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin Inflammation and tumorigenesis in mice
- Inhibition of LPS-induced pulmonary Inflammation by specific Flavonoids
- Inhibition of matrix-proteases by polyphenols: chemical insights for Anti-inflammatory and anti-invasion drug design
- Inhibition of S1P by polyphenols prevents Inflammation and angiogenesis: NFkappaB, a downstream effector?
- Inhibition of S1P-induced angiogenesis, metastasis and Inflammation by dietary polyphenols.
- Inhibitor effect of antioxidant Flavonoids quercitin, and capsaicin in mast cell Inflammation
- Inhibitory effects of Flavonoids extracted from licorice on lipopolysaccharide-induced acute pulmonary Inflammation in mice
- Inhibitory effects of wild blueberry anthocyanins and other Flavonoids on biomarkers of acute and chronic Inflammation in vitro
- Insulin and cinnamon polyphenols increase the amount of insulin receptor b, glucose transporter 4, and Anti-inflammatory protein tristetraprolin in mouse 3T3-L1 …
- Interference of some Flavonoids and non-steroidal Anti-inflammatory drugs with oxidative metabolism of arachidonic acid by human platelets and neutrophils
- Intra-articular injections of polyphenols protect articular cartilage from Inflammation-induced degradation: suggesting a potential role in cartilage therapeutics
- Intracellular signaling pathways of Inflammation modulated by dietary Flavonoids: The most recent evidence
- Investigating the Effects of Dietary Flavonoids and their Metabolites on Biomarkers of Inflammation and Antioxidant Defence
- INVESTIGATION OF INFLUENCE OF MEDICINAL COLLECTION CONTAINING Flavonoids ON THE COURSE OF HYSTAMINE INDUCED Inflammation
- Isolation and characterization of two Flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana and their potential Anti-inflammatory properties
- Jaboticabin and Related polyphenols from Jaboticaba (Myrciaria cauliflora) with Anti-inflammatory Activity for Chronic Obstructive Pulmonary Disease
- LC–MS/MS characterization, anti‐inflammatory effects and antioxidant activities of polyphenols from different tissues of Korean Petasites japonicus (Meowi)
- Lignan and Flavonoids from the stems of Zea mays and their Anti-inflammatory and neuroprotective activities
- Localized Therapy of Vaginal Infections and Inflammation: Liposomes-In-Hydrogel Delivery System for polyphenols
- Management of Inflammation by natural polyphenols: a comprehensive mechanistic update
- Mango polyphenols reduce Inflammation in MDA-MB231 breast cancer cell and targets MicroRNA-21
- Mechanism of action of Flavonoids as Anti-inflammatory agents: a review
- Mechanism of action of Flavonoids in prevention of Inflammation-associated skin cancer
- Mediterranean diet, dietary polyphenols and low grade Inflammation: results from the MOLI‐SANI study
- Melaleuca styphelioides Sm. polyphenols Modulate Interferon Gamma/Histamine-Induced Inflammation in Human NCTC 2544 Keratinocytes
- Metabolic conversion of dietary Flavonoids alters their Anti-inflammatory and antioxidant properties
- Metabolic transformation has a profound effect on Anti-inflammatory activity of Flavonoids such as quercetin: lack of association between antioxidant and lipoxygenase …
- Metabolomics analysis to evaluate the Anti-inflammatory effects of polyphenols: glabridin reversed metabolism change caused by LPS in RAW 264.7 cells
- Modifying Effects of polyphenols on Acute Colitis and Inflammation-Associated Colon Carcinogenesis
- Modulation of colonic Inflammation in Mdr1a−/− mice by green tea polyphenols and their effects on the colon transcriptome and proteome
- Modulation of intestinal Inflammation by dietary polyphenols in comparison with 5-aminosalicylic acid: an in vitro approach
- Molecular events on experimental skin Inflammation and modulation by topical Anti-inflammatory Flavonoids
- Molecular mechanisms and therapeutic effects of (−)-epicatechin and other polyphenols in cancer, Inflammation, diabetes, and neurodegeneration
- Molecular mechanisms of Anti-inflammatory activity mediated by Flavonoids
- Molecular targets of dietary polyphenols with Anti-inflammatory properties
- Multi‑pathway integrated adjustment mech
